betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

Fold into fourths. Fold pastry into fourths.Per serving: 268 Calories (kcal). Press firmly around edge with tines of fork.. ____________________ Please note. Fold and roll top edge under lower edge. pinch again to sharpen... Trim overhanging edge of pastry 1/2 inch from rim of plate.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . (59% calories from fat). 0 Other Carbohydrates Nutr. unfold and ease into plate.. 3g Protein. Turn desired filling into pastry-lined pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. pressing on rim to seal. Prick bottom and side thoroughly with fork. dipping fork into flour occasionally to prevent sticking. pressing firmly against bottom and side... For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Assoc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. Flatten pastry evenly on rim of pie plate.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Copyright: "© General Mills. Inc... Or build up edge of pastry....txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1 inch from rim of plate. 24g Carbohydrate. Place over filling and unfold. cut slits so steam can escape. 0 Fruit. 16mg Cholesterol. Bake 8 to 10 minutes or until light brown." Yield: "2 Crusts" ..betty crocker best of baking recipes. 0 Vegetable.. Roll other round of pastry. 17g Total Fat. 3 1/2 Fat. 1998. cool. 0 Lean Meat. Pinch pastry into V shape..

Per serving: 221 Calories (kcal)..." Yield: "1 Loaf" ... 27mg Cholesterol. Adult help: Immediately remove bread from pan to wire rack. Copyright: "© General Mills. 1998. 0 Vegetable. 185mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 32g Carbohydrate. (37% calories from fat).. 0 Lean Meat.1 1/4 betty crocker best of baking recipes. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 .. Assoc. Mix in small bowl. 1/2 Fruit... then core... 9g Total Fat. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean.. 1 1/2 Fat. 1 loaf (16 slices) ____________________ Please note. Cool.. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr.. Inc. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths..txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º.. Store bread tightly covered. 4g Protein.. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan. peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan..

Drizzle Glaze over warm coffee cake.. Serve warm or let stand until cool. or square pan.. Stir in milk until dough leaves side of bowl and forms a ball. Place 1 rounded teaspoonful apple mixture in center of each circle. Grease round pan. 1 tablespoon sugar and the cinnamon.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. pinch and seal well to from a ball.. 0 Lean Meat.. Bake 17 to 19 minutes or until golden brown.. 2 tablespoons sugar.betty crocker best of baking recipes. cover. Turn dough onto lightly floured surface. in pan.. 460mg Sodium Food Exchanges: 2 Grain(Starch). 8 × 1 1/2 inches. Divide dough into 12 equal parts. (33% calories from fat). Pat each part dough into 3-inch circle on floured surface.. 4mg Cholesterol. 8 × 8 × 2 inches. 1998. 2 1/2 Fat. 0 Fruit. Brush with margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Knead lightly 20 to 25 times. 5g Protein.. gently roll in flour to coat.. Copyright: "© General Mills.. seam sides down.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. 48g Carbohydrate. if desired -... Mix apple.. Cut shortening into flour.. Inc.melted Glaze. GLAZE: Mix all ingredients until smooth. Arrange balls. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 1 Other Carbohydrates Page 10 .." Yield: "1 Cake" . 0 Vegetable.. 12g Total Fat.Per serving: 322 Calories (kcal).(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. ____________________ Please note. Bring edges of dough up over apple mixture.

toss.Per serving: 507 Calories (kcal). or 3-quart casserole. Grease rectangular pan. Stir in about one-third of the bread cubes. 1/2 Vegetable..betty crocker best of baking recipes... Copyright: "© General Mills. 1998. Inc.chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º.. 0mg Cholesterol. until onion is tender. ____________________ Please note.txt Nutr.. 6g Protein. stirring frequently." . Uncover and bake about 15 minutes longer or until hot and slightly crisp. Place in deep bowl.. Add remaining bread cubes and ingredients.. 13 × 9 × 2 inches. (56% calories from fat).. 6 1/2 Fat. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. Place in pan.. 33g Total Fat. 0 Other Carbohydrates Nutr..... Cook celery and onion in margarine in 10-inch skillet. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -.. Assoc. 1254mg Sodium Food Exchanges: 2 Grain(Starch).. Assoc..Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 . 0 Lean Meat.. 1 Fruit.Preparation Method -------------------------------celery (with leaves) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 49g Carbohydrate. Cover and bake 15 minutes.chopped (about 1 1/2 cups) onion -.

0 Vegetable... Mix in powdered sugar... : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies .... 381mg Sodium Food Exchanges: 1 Grain(Starch). or 2 round pans. Cool layers 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. to prevent sticking....txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -. Assoc. ____________________ Please note. 24mg Cholesterol.Per serving: 426 Calories (kcal). Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. Inc. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. scraping bowl constantly.. Beat in vanilla and milk until smooth and of spreading consistency.. 3 minutes. 4g Protein. Pour into pan(s)." Yield: "1 Cake" . Nutr. rectangular 60 to 65 minutes.. scraping bowl occasionally. Beat on high speed. Grease and flour rectangular pan. 13g Total Fat. Cool completely. (27% calories from fat).. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown.. 1 Fruit.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. 8 or 9 × 1 1/2 inches.(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. remove from pans. Bake until toothpick inserted in center comes out clean. 75g Carbohydrate. 30 seconds. Copyright: "© General Mills.. 1998. 13 × 9 × 2 inches. 2 1/2 Fat. layers 50 to 55 minutes. 0 Lean Meat. Frost rectangular or fill and frost layers with Browned Butter Frosting.

Mix flour. water and lemon juice in 2-quart saucepan.to 3-inch strip of aluminum foil to prevent excessive browning. Cut in lard until particles are size of small peas..Preparation Method -----------. reduce heat. until mixture thickens and boils. Assoc. Inc. Cover edge with 2.. Stir in vanilla and margarine..(see recipe) Mix apples.. Bake until crust is golden brown. 2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Lean Meat.. Heat to boiling. Sprinkle with water. tossing with fork until all Page 13 . remove foil during last 15 minutes of baking.. (33% calories from fat).Per serving: 344 Calories (kcal). 1/2 Fruit.. Prepare pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7 to 8 minutes. granulated sugar and salt. 2 1/2 Fat. stirring constantly. Turn apple mixture into pastry-lined pie plate. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. seal and flute. cool.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -... 40 to 45 minutes. Cook.. Cover and simmer just until apples are tender.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. 13g Total Fat. 1 tablespoon at a time. Copyright: "© General Mills.. 395mg Sodium Food Exchanges: 1 Grain(Starch). Nutr. Heat oven to 425º. stir into apple mixture. 8mg Cholesterol. 56g Carbohydrate. Cover with top crust that has slits cut in it.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.... remove from heat. Boil and stir 1 minute.." Yield: "1 Pie" . ____________________ Please note..txt Measure Ingredient -. 1998. brown sugar.. omit salt. 0 Vegetable. 2g Protein.

Fold pastry into fourths.. 17g Total Fat. or line with paper baking cups. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -... ____________________ Please note. Roll other round of pastry. ginger and Page 14 .txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 × 1 1/4 inches.. 16mg Cholesterol.. Place over filling and unfold.. Assoc. Copyright: "© General Mills. Flatten pastry evenly on rim of pie plate. Turn desired filling into pastry-lined pie plate. Fold and roll top edge under lower edge. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Inc... cool.Per serving: 268 Calories (kcal). cut slits so steam can escape. pinch again to sharpen. Or build up edge of pastry. Fold into fourths. Beat yogurt. 3g Protein. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Fruit. 1998.. 24g Carbohydrate. 0 Other Carbohydrates Nutr. Grease bottoms only of 12 medium muffin cups. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. oil.. Prick bottom and side thoroughly with fork.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. 3 1/2 Fat. Press firmly around edge with tines of fork. For Baked Pie Shell: Heat oven to 475º. dipping fork into flour occasionally to prevent sticking.. pressing firmly against bottom and side. Bake 8 to 10 minutes or until light brown.. (59% calories from fat).betty crocker best of baking recipes. 0 Vegetable. pressing on rim to seal." Yield: "2 Crusts" . Trim overhanging edge of pastry 1/2 inch from rim of plate.. Pinch pastry into V shape. 0 Lean Meat... unfold and ease into plate..

beginning with short side.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. open flat. salt and pepper over pork to within 1 inch of edge. Copyright: "© General Mills. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge.. open flat to form rectangle..txt egg in large bowl." Yield: "12 Muffins" .Per serving: 199 Calories (kcal). nuts. Sprinkle with sugar if desired. ____________________ Please note.. 4g Protein. Brush entire surface with brandy. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -. Divide batter evenly among muffin cups (cups will be very full).Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. 1 1/2 Fat. 20mg Cholesterol. Let stand 15 minutes. Sprinkle apricots. 0 Fruit.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -.. 0 Vegetable. 7g Total Fat. Fold in apricots. (33% calories from fat). Bake 16 to 18 minutes or until golden brown. 202mg Sodium Food Exchanges: 1 Grain(Starch). Brush again with Page 15 ..... 0 Lean Meat.. cutting from the inside edge to the outer edge. Look for crystallized ginger in the spice section of your supermarket... Immediately remove from pan. Tightly roll up pork. 1998. Nutr. garlic.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. Secure with toothpicks or tie with string.betty crocker best of baking recipes.. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. Assoc. Stir in remaining ingredients except apricots just until flour is moistened. Repeat with other side of pork... Pierce pork all over with metal skewer... 29g Carbohydrate. Inc.

Cook and stir 1 minute. 0 Vegetable. Sprinkle with salt. 19g Total Fat. Arrange in single layer in ungreased rectangular baking dish. Bake uncovered 5 to 8 minutes or just until cheese softens. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4 Lean Meat. Sprinkle with Crunchy Topping. 11 × 7 × 1 1/2 inches. Roast uncovered 1 1/2 hours. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -.. ____________________ Please note. Brush preserves over pork..Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. 30g Protein.. Place pork.. 79mg Cholesterol. 1998. 12g Carbohydrate. drizzle over asparagus.betty crocker best of baking recipes. on rack in shallow roasting pan. Bake about 25 minutes or until tender... 1 1/2 Fat. Copyright: "© General Mills.. 1/2 Other Carbohydrates Nutr... Insert meat thermometer so tip is in thickest part of pork. Inc. (50% calories from fat).. Heat margarine over low heat until light brown. 183mg Sodium Food Exchanges: 0 Grain(Starch). Stir in remaining ingredients.. cool... ____________________ Please note. Break off tough ends of asparagus as far down as stalks snap easily. Page 16 . Cover and let stand 15 minutes before serving for easier carving. Cover and refrigerate at least 2 hours... CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted. 0 Fruit. Heat oven to 325º.." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover with aluminum foil. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º.Per serving: 352 Calories (kcal). Sprinkle with cheese. fat side up. Assoc..txt brandy.

... 1/2 Vegetable. Rinse asparagus with cold water to separate. Nutr.. Unmold ice cream and invert on pie. 3g Carbohydrate. Pour into pastry-lined pie plate.. Bake until knife inserted in center comes out clean. (77% calories from fat). 2 Fat. Assoc. Do not underbeat.. Prepare Brown Sugar Meringue. about 45 minutes longer.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Freeze until solid.. Serve immediately. 11g Total Fat. Increase first bake time to about 35 minutes. 10mg Cholesterol.. Prepare pastry. Bake until golden brown. 8 × 1 1/2 inches.Per serving: 119 Calories (kcal). Beat in vanilla. drain. ____________________ Page 17 .txt Copyright: "© General Mills.. 1/2 Lean Meat. continue beating until stiff and glossy. Refrigerate baked pie at least 1 hour...(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -." . Spoon meringue onto pie. press into waxed paper-lined pie plate.. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus..(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º.. Inc. Soften ice cream slightly. Just before serving. Bake 15 minutes. covering ice cream completely and sealing meringue to edge of crust. Mix remaining ingredients except ice cream and meringue.. Reduce oven temperature to 350º. remove waxed paper. 4g Protein.. Beat in brown sugar.slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. 0 Fruit.. heat oven to 500º. 1 tablespoon at a time. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 298mg Sodium Food Exchanges: 0 Grain(Starch). 1998.betty crocker best of baking recipes. 2 to 3 minutes. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy.

: 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly with fork.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 1 tablespoon at a time.Per serving: 424 Calories (kcal).. 3 1/2 Fat.. 1/2 Lean Meat. 373mg Sodium Food Exchanges: 1 Grain(Starch)... Copyright: "© General Mills... cool.. 58g Carbohydrate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. pressing firmly against bottom and side.txt Please note. Gather pastry into ball. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pinch pastry into V shape. 9g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Press firmly around edge with tines of fork. 0 Fruit. 1998." Yield: "1 Pie" . Fold pastry into fourths. 1 Vegetable. Assoc. Copyright: "© General Mills. Inc. 116mg Cholesterol. Fold and roll pastry under. Inc. shape into flattened round on lightly floured cloth-covered surface..betty crocker best of baking recipes. 2 1/2 Other Carbohydrates Nutr. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. ____________________ Please note." Page 18 . unfold and ease into plate. 1998.. Bake 8 to 10 minutes or until light brown. (37% calories from fat). even with plate. Fill and bake as directed in recipe. Flatten pastry evenly on rim of pie plate.. Sprinkle with water. dipping fork into flour occasionally to prevent sticking. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pinch again to sharpen. Trim overhanging edge of pastry 1 inch from rim of plate. Cut in lard until particles are size of small peas. Or build up edge of pastry... 18g Total Fat.

Heat margarine in rectangular pan. turning to coat. 134mg Sodium Food Exchanges: 1 Grain(Starch). 27g Total Fat. Copyright: "© General Mills. Prepare sauce as directed. ____________________ Please note.. Mix remaining ingredients in 1-quart saucepan. Heat to boiling.. 1 1/2 Fat. 2g Protein. 857mg Sodium Food Exchanges: 0 Grain(Starch). Place chicken in margarine. bone sides down. 3 1/2 Fat.... 1998." .... Drain fat from chicken.. 3 1/2 Lean Meat... 0 Lean Meat. Inc. 25 minutes.Per serving: 134 Calories (kcal).. (59% calories from fat)... (60% calories from fat)... 13 × 9 × 2 inches. 12g Carbohydrate...txt Yield: "1 Crust" . remove from heat. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 . Arrange skin side down in pan. Bake uncovered 30 minutes..Per serving: 400 Calories (kcal).. in oven. 0 Fruit. Assoc. about 30 minutes longer. 25g Protein... 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken. Assoc. 8mg Cholesterol.. 1/2 Vegetable.. 30 to 40 minutes... 0 Vegetable... 0 Other Carbohydrates Nutr. Turn chicken. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped Heat oven to 375º. Bake uncovered until thickest pieces are done and juices of chicken run clear... 14g Carbohydrate.finely chopped (about 1/2 cup) garlic -.. 96mg Cholesterol. 0 Fruit..Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -. 4 to 5 inches from medium coals.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -. 9g Total Fat. turning and brushing frequently with sauce.. Grill until thickest pieces are done.betty crocker best of baking recipes. Nutr.

... garlic..Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . 858mg Sodium Food Exchanges: 2 Grain(Starch).chopped (about 1/2 cup) garlic -.txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -.Per serving: 454 Calories (kcal). Heat broth to boiling.. Description: "This hearty favorite is based on a traditional Spanish recipe.. Top with chicken. skin sides up. 0 Fruit. Remove chicken and drain fat from dish. 13 × 9 × 2 inches. about 30 minutes.. salt. this classic dish is especially popular in the southwestern United States. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Remove bay leaf." Copyright: "© General Mills. 31g Protein. Top with pimiento strips and olives. Inc. 1/2 Vegetable.. "chicken with rice. paprika and pepper. 2 Fat. 1998. Sprinkle with salt. 20g Total Fat." A specialty of Mexico and Puerto Rico.. 93mg Cholesterol..betty crocker best of baking recipes. Mix broth. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. oregano... 3 1/2 Lean Meat.. thawed and drained. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. (41% calories from fat)." . Place chicken. rice. turmeric..finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º.. ____________________ Please note. onion. Nutr.. Arroz con Pollo. in ungreased rectangular baking dish. bay leaf and peas in baking dish.. Bake uncovered 30 minutes. 34g Carbohydrate. can be substituted for the fresh green peas.

Bake until golden brown. Bake uncovered 30 minutes.. 0 Fruit. 3 Fat. 37g Carbohydrate...) Turn dough onto lightly floured surface. touching for soft sides. (Too much milk makes dough sticky.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -.. 1998. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses.. 17g Total Fat.. (45% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead lightly 10 times.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes.. 42mg Cholesterol. ____________________ Please note. 11g Protein.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º... baking powder and salt with pastry blender until mixture resembles fine crumbs. Cut with floured 2-inch biscuit cutter.. 1/2 Vegetable. 1 Lean Meat.. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.Preparation Method -----------. Cut shortening into flour.... Assoc. Mix all ingredients in ungreased 2-quart casserole. 165mg Sodium Food Exchanges: 2 Grain(Starch). 10 to 12 minutes. not enough milk makes biscuits dry.txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -. Copyright: "© General Mills. Roll or pat to 1/2 inch thick. Inc.. Immediately remove from cookie sheet.. Nutr. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.drained Heat oven to 350º." T(Bake): "0:30" ..Per serving: 345 Calories (kcal). Page 21 . Place on ungreased cookie sheet about 1 inch apart for crusty sides.

. (45% calories from fat). 1 Fat. 0 Vegetable.... about 15 minutes. Copyright: "© General Mills.. 6g Total Fat. 2mg Cholesterol.. Pour into pie shell. Slice remaining banana." Yield: "1 Pie" . ____________________ Please note.. arrange on pie.. 8g Page 22 . Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. Inc. omit baking powder and salt. Beat in lemon juice and vanilla.. Cut dough into halves. Copyright: "© General Mills. 0 Lean Meat. Bake until golden brown. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Gradually beat in milk until well blended. Arrange strips in 2 rows in pan.. arrange in pie shell.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. remove from oven. 9 × 9 × 2 inches.. in oven until melted. 15g Carbohydrate. 16 sticks....Per serving: 127 Calories (kcal). 0 Other Carbohydrates NOTES : *If using self-rising flour. Assoc.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell. Roll dough into 8-inch square. Dip strips into margarine. coating all sides. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Refrigerate until firm... 1998.txt ____________________ Please note..Per serving: 437 Calories (kcal)... Nutr. 2g Protein...(see recipe) medium bananas (8 ounce) package cream cheese -. Inc. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. at least 2 hours.... Slice 2 of the bananas.. 23g Total Fat. cut each half into eight 1-inch strips. 243mg Sodium Food Exchanges: 1 Grain(Starch)..." Yield: "12 Biscuits" . (46% calories from fat)... 1998.....

.Per serving: 134 Calories (kcal). Flatten pastry evenly on rim of pie plate.. dipping fork into flour occasionally to prevent sticking... unfold and ease into plate. (59% calories from fat). 8mg Cholesterol. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Inc. 0 Other Carbohydrates Nutr.. For Baked Pie Shell: Heat oven to 475º. Trim overhanging edge of pastry 1 inch from rim of plate. Assoc. Bake 8 to 10 minutes or until light brown. 2g Protein. Fold and roll pastry under... : 0 0 0 0 2130706543 2777 Page 23 .. pinch again to sharpen. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 2 Other Carbohydrates Nutr. 4 1/2 Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 0 Vegetable. 1/2 Fruit. 0 Fruit. 12g Carbohydrate. 134mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills.." Yield: "1 Crust" . Sprinkle with water.. 56mg Cholesterol. 1 1/2 Fat. even with plate. Fold pastry into fourths. 51g Carbohydrate.txt Protein. 9g Total Fat. 1/2 Lean Meat. Assoc. 281mg Sodium Food Exchanges: 1 Grain(Starch). pressing firmly against bottom and side. Or build up edge of pastry. Press firmly around edge with tines of fork.. Pinch pastry into V shape. cool. 1 tablespoon at a time. 0 Vegetable.betty crocker best of baking recipes.. Gather pastry into ball. shape into flattened round on lightly floured cloth-covered surface. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Lean Meat. Cut in lard until particles are size of small peas. Prick bottom and side thoroughly with fork.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Fill and bake as directed in recipe. 1998...

txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. Cool completely on wire rack. Copyright: "© General Mills. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.betty crocker best of baking recipes. Inc. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Cake" Page 24 . ____________________ Please note.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º.

betty crocker best of baking recipes. When you're ready to bake with them. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. 0 Lean Meat. (45% calories from fat).Per serving: 275 Calories (kcal).." Yield: "12 Muffins" ... Copyright: "© General Mills.. 1/2 Fruit. 4g Protein.. 3g Protein. 2 1/2 Fat. 202mg Sodium Food Exchanges: 1 Grain(Starch). banana and egg in large bowl. Immediately remove from pan. oil. Grease bottoms only of 12 medium muffin cups. Fold in blueberries...... Beat milk. Bake 18 to 20 minutes or until golden brown... 14g Total Fat. 1 Fat... (26% calories from fat).. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. 218mg Sodium Food Exchanges: 1 Grain(Starch)... 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr.. or line with paper baking cups. 0 Vegetable. 1998.Per serving: 189 Calories (kcal). Assoc. ____________________ Please note. 6g Total Fat. 0 Vegetable.Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º...... 32g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Lean Meat. 2 1/2 × 1 1/4 inches. Page 25 . 1/2 Fruit. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. freeze them in their peels... Divide batter evenly among muffin cups (cups will be almost full). 13mg Cholesterol. Stir in remaining ingredients except blueberries just until flour is moistened.txt . just thaw them and they'll be ready to use.. Inc... 35g Carbohydrate.. Sprinkle with sugar if desired. 17mg Cholesterol...

9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. baking powder. (36% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8-inch loaves about 1 hour.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º.. Mix sugar and margarine in large bowl. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note. 16mg Cholesterol. 1998. Cool completely on wire rack before slicing.. 7g Total Fat. 0 Vegetable. 25g Carbohydrate.. Inc. Assoc. 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes.txt Nutr. remove from pans.. Stir in flour. Cool 5 minutes. 3g Protein. beat until smooth. Stir in walnuts.. 153mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 174 Calories (kcal). : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Loosen sides of loaves from pans.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. 9 × 5 × 3 inches. 8 1/2 × 4 1/2 × 2 1/2 inches.. 0 Fruit.. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Store tightly wrapped in refrigerator up to 1 week. Pour into pans.." Yield: "2 Loaves" . Add bananas. Grease bottoms only of 2 loaf pans. 1 1/2 Fat. Assoc.. salt and baking soda just until flour is moistened..Preparation Method Page 26 Measure ... Stir in eggs. Copyright: "© General Mills.. buttermilk and vanilla until smooth... 0 Lean Meat.. or 1 loaf pan.

0 Lean Meat.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. the oil.. 538mg Sodium Food Exchanges: 4 Grain(Starch). Stir in half of the flour. Assoc. Turn dough onto lightly floured surface. knead about 10 minutes or until smooth and elastic. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 0 Vegetable. Stir in enough of the remaining flour to make dough easy to handle. 1/2 Fat. knead about 10 Page 27 .-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl. salt and sugar. Stir in half of the flour.) ____________________ Please note. Cover and let rise in warm place for 20 minutes. omit salt." Copyright: "© General Mills. 0 Fruit.. 61g Carbohydrate. (Punch down dough as necessary... Turn dough onto lightly floured surface. (9% calories from fat). 3g Total Fat.. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Heat oven to 375º.txt -----------. the oil." Yield: "1 Crust" . Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0 Other Carbohydrates NOTES : *If using self-rising flour. 0mg Cholesterol. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. Tip One pizza too many? Wrap the partially baked extra pizza. Inc. Place in greased bowl.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes.Per serving: 317 Calories (kcal).. Stir in enough of the remaining flour to make dough easy to handle.. Nutr.... salt and sugar. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. 9g Protein. turn greased side up.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. label and freeze no longer than two months. Punch down dough....

.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Punch down dough. 360mg Sodium Food Exchanges: 4 Grain(Starch). Place in greased bowl.. 61g Carbohydrate... Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. Assoc... 9g Protein. Page 28 .betty crocker best of baking recipes. 0 Vegetable. Tip One pizza too many? Wrap the partially baked extra pizza. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. turn greased side up. label and freeze no longer than two months. Cover and refrigerate for at least 2 hours but no longer than 48 hours. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Turn dough onto lightly floured surface. 0mg Cholesterol. Place in greased bowl." Yield: "3 Crusts" . Nutr. Inc. 0 Lean Meat. 0 Other Carbohydrates NOTES : *If using self-rising flour.. (Punch down dough as necessary..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl.txt minutes or until smooth and elastic.) ____________________ Please note. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. (9% calories from fat). 1/2 Fat. 1998.. Stir in half of the flour." Copyright: "© General Mills.) ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 312 Calories (kcal). knead about 10 minutes or until smooth and elastic.. 0 Fruit. Punch down dough. 3g Total Fat. (Punch down dough as necessary. the oil. Cover and let rise in warm place for 20 minutes. Heat oven to 375º.. omit salt. Stir in enough of the remaining flour to make dough easy to handle. salt and sugar... Cover and let rise in warm place for 20 minutes.

Mix Parmesan cheese and basil. Heat oven to 375º. 0 Fruit. 0mg Cholesterol. 0 Lean Meat. on lightly floured surface. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. omit salt. Roll pastry into rectangle. Cut decorations for remaining pastry if desired.. Inc. 6g Protein. if desired. Copyright: "© General Mills. Place pastry-wrapped cheese. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. Cut cheese round horizontally into 2 layers. seam side down.... Grease cookie sheet. 1998. Assoc. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -... 0 Other Carbohydrates NOTES : *If using self-rising flour. 38g Carbohydrate.. label and freeze no longer than two months. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 25 minutes or until golden brown.betty crocker best of baking recipes.. Tip One pizza too many? Wrap the partially baked extra pizza. Bring pastry up and over cheese..thawed Heat oven to 400º. 2g Total Fat. ____________________ Please note. Nutr.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. Press to make smooth and even. Sprinkle basil mixture evenly over cut surface......Per serving: 198 Calories (kcal). 0 Vegetable. Cool on cookie sheet on wire rack 30 minutes before serving. Reassemble cheese round. Cut out one 10-inch circle. Inc." T(Bake): Page 29 . 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). moisten pastry with water to attach." Copyright: "© General Mills." Yield: "2 Crusts" . 1/2 Fat. Serve with assorted crackers or fruit. 12 × 10 inches. (9% calories from fat). 1998. on cookie sheet. Place cheese in center. Brush pastry lightly with water and press gently to seal.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -.

. stirring occasionally. Cover and set aside. Assoc. if desired clove garlic -. drain.. Dip each tortilla into sauce to coat both sides. Stir in onion.Preparation Method -------------------------------lean ground beef onion -.. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. the parsley and pepper. sour cream and chopped onions. sour cream and chopped onion. until brown. 9 × 11/4 inches.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese.. Inc. 0 Vegetable. roll tortilla around filling.txt "0:25" . Spoon about 1/4 cup beef mixture onto each tortilla.... 1 1/2 Lean Meat. 551mg Sodium Food Exchanges: 1 Grain(Starch)." T(Bake): Page 30 .chopped. chile powder.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. 19g Carbohydrate. stirring occasionally. 1998.. cumin... Pour remaining sauce over enchiladas...betty crocker best of baking recipes. (68% calories from fat). Place in ungreased rectangular baking dish. reduce heat to low. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 cup cheese. sour cream. water. Copyright: "© General Mills. 67mg Cholesterol. oregano. 17g Protein.. 35g Total Fat. 0 Fruit.. Pour into ungreased pie plate. Heat bell pepper. garlic and tomato sauce to boiling... : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. if desired Heat oven to 350º. 5 Fat.. Garnish with shredded cheese. chiles.Per serving: 456 Calories (kcal). Bake uncovered about 20 minutes or until bubbly. 11 × 7 × 1 1/2 inches. Simmer uncovered 5 minutes. 0 Other Carbohydrates Nutr.

.. 4 Lean Meat. 4g Total Fat.. 6 inches long. the parsley. Mix in flour.. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Mix with onion.. 0 Fruit. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method.." Yield: "72 Cookies" ... (50% calories from fat). 1998.betty crocker best of baking recipes.. Beat egg white and 2 tablespoons sugar until foamy.. Add "leaves" cut from green candied citron. Inc. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef... Cool on wire rack. Form each rope into a circle.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. to speed your holiday baking. (This shaping method is easier than the traditional method of tying knots. Bake 10 to 12 minutes or until set but not brown.. 113mg Cholesterol. 1g Page 31 . orange peel and eggs in large bowl. 2 1/2 Vegetable.. 1 cup cheese..) Place on ungreased cookie sheet.. sour cream. brush over tops of cookies. Press bits of red candied cherries on center of knot for holly berries. crossing ends and tucking under. shortening. ____________________ Please note. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt "0:20" . 35g Protein.Per serving: 564 Calories (kcal). Immediately remove from cookie sheet. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -.. Nutr.. Shape dough by rounded teaspoonfuls into ropes. (48% calories from fat)... Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking... Mix 1 cup sugar.... the margarine. 3 1/2 Fat. 39g Carbohydrate. salt and pepper." Copyright: "© General Mills.softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º.. 31g Total Fat..Per serving: 75 Calories (kcal).......

remove foil during last 15 minutes of baking. blackberries. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -... 3g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn into pastry-lined pie plate. Arrange pastry strips on filling as directed. 1998. After rolling pastry for top crust. 2 1/2 Fat.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. building up high edge.(see recipe) Heat oven to 425º. 0 Fruit... 48g Carbohydrate. folding back alternate strips each time cross-strip is added.to 3-inch strip of aluminum foil to prevent excessive browning..txt Protein. 0 Lean Meat. Copyright: "© General Mills. Brush pastry with milk. Bake until crust is golden brown.. Inc. 12g Total Fat.. Mix sugar and flour. 1/2 Fruit. 8mg Cholesterol. 35 to 40 minutes.. gently stir in berries. Weave a cross-strip through center by first folding back every other strip going the other way. Assoc. trim ends. Seal and flute. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust....) Place 5 strips across filling. Continue weaving until lattice is complete.Per serving: 306 Calories (kcal). : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. sprinkle with sugar if desired. 25mg Sodium Food Exchanges: 1/2 Grain(Starch).. (34% calories from fat).. ____________________ Please note.. about 1/2 inch wide. 167mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. 0 Other Carbohydrates Nutr. dot with margarine. 5mg Cholesterol.. Prepare Lattice Top. 0 Vegetable..betty crocker best of baking recipes. 1 Fat.Preparation Method -------------------------------Lattice Top -. Cover edge with 2." Yield: "1 Pie" . cut into 10 strips. (Pastry wheel can be used for more decorative strips. Page 32 . 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 8g Carbohydrate. 0 Vegetable.

3g Protein. Turn desired filling into pastry-lined pie plate. pressing firmly against bottom and side. 0 Fruit. Fold pastry into fourths..betty crocker best of baking recipes. Place over filling and unfold. Inc. Press firmly around edge with tines of fork. unfold and ease into plate. Fold into fourths. 0 Lean Meat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..Per serving: 268 Calories (kcal). Trim overhanging edge of pastry 1 inch from rim of plate. Bake 8 to 10 minutes or until light brown... 0 Vegetable.. Copyright: "© General Mills. 3 1/2 Fat. dipping fork into flour occasionally to prevent sticking. Flatten pastry evenly on rim of pie plate.. 16mg Cholesterol. Pinch pastry into V shape.txt Blueberry Pie: Decrease sugar to 1/2 cup. 1 tablespoon at a time." Yield: "2 Crusts" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine.. 17g Total Fat. Roll other round of pastry. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). cool. (59% calories from fat)... For Baked Pie Shell: Heat oven to 475º. cut slits so steam can escape. Trim overhanging edge of pastry 1/2 inch from rim of plate.. Assoc. 1998.. Nutr. 0 Other Carbohydrates Page 33 . Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. pinch again to sharpen.. Cut in lard until particles are size of small peas.. Fold and roll top edge under lower edge. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 24g Carbohydrate... add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. ____________________ Please note. Sprinkle with water. pressing on rim to seal. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Or build up edge of pastry.

round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. 8 × 1 1/2 inches. or 2 round pans. remove from pans. 1998. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. Bake rectangular pan 40 to 45 minutes. Place saucepan in bowl of ice and water." Copyright: "© General Mills. scraping bowl constantly. (Fill layers with 1/3 cup frosting. Heat to rolling boil. Cool completely.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally. ____________________ Please note. frost side and top with remaining frosting.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. Cool rounds 10 minutes. 9 × 1/2 inches. scraping bowl occasionally.melted and cooled Fudge Frosting -. Assoc. 3 round pans. stir in vanilla." Yield: "1 Cake" Page 34 . Inc. frost cake. 13 × 9 × 2 inches.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. Grease and flour rectangular pan. Boil 1 minute without stirring. Prepare Fudge Frosting. Pour into pan(s).betty crocker best of baking recipes. Beat on high speed 3 minutes. Beat until frosting is smooth and of spreading consistency.txt Nutr. Description: "A chocolate treat that's a satisfying ending to any meal.

1998. prepare White Truffle Sauce. Lightly grease springform pan. ____________________ Please note. Stir in whipping cream until smooth. Meanwhile. beating until fluffy.Per serving: 450 Calories (kcal).." Yield: "1 Cake" T(Bake): "1:15" Page 35 ..chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. Run metal spatula along side of cheesecake to loosen before and after refrigerating.. (39% calories from fat). 0 Fruit. until melted (mixture will be thick and grainy).. Gradually add sugar.. Inc. Assoc. 25mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 1 hour 15 minutes or until center is firm... Cover and refrigerate about 2 hours or until chilled. remove from heat. if desired. Serve cheesecake with sauce and.txt . 67g Carbohydrate..betty crocker best of baking recipes. 4 Fat.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -.melted and cooled White Truffle Sauce -. try the sheet cake in the 13 × 9 × 2-inch pan. 321mg Sodium Food Exchanges: 1 Grain(Starch)...Preparation Method -----------.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Let cheesecake stand at room temperature 15 minutes before cutting. Copyright: "© General Mills.-------------------------------(8 ounce) packages cream cheese -. 0 Lean Meat.. 4g Protein.. 9 × 3 inches. Cover and refrigerate about 3 hours or until chilled.. 21g Total Fat. pour into pan. Refrigerate any remaining cheesecake. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.. 3 1/2 Other Carbohydrates NOTES : For a quicker cake. Remove cheesecake from side of pan. fresh raspberries or strawberries.. 0 Vegetable. Cool 15 minutes. Beat in chocolate.. stirring constantly. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Nutr. Beat in flour.. one at a time. Beat in eggs.

Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin... Cool on wire rack. 3g Total Fat. Place about 1 inch apart on ungreased cookie sheet. cream cheese and chocolate in large bowl until smooth. egg.Per serving: 416 Calories (kcal). 102mg Cholesterol. immediately roll in candies.melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -.melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º... 35g Total Fat. margarine. 1/2 Lean Meat. 0 Fruit. Mix sugar. (69% calories from fat).txt . Copyright: "© General Mills. Assoc. baking powder and salt. 0 Vegetable.. 1998.. Let stand about 10 minutes or until coating is set.. 27g Carbohydrate..... Bake 8 to 10 minutes or until dry and set. Roll edge of cookies about 1/4 inch deep in candy coating. vanilla.betty crocker best of baking recipes.Preparation Method -------------------------------sugar margarine or butter (1 stick) -..softened vanilla egg (3 ounce) package cream cheese -. About 6 dozen 2 1/2-inch cookies ____________________ Please note... Cut into desired shapes with cookie cutters... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. 1 1/2 Other Carbohydrates Nutr.... Mix flour.. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). (39% calories from fat). : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -.....Per serving: 71 Calories (kcal). 7g Protein.. Divide dough in half.. 1g Page 36 ." Yield: "72 Cookies" . Place on waxed paper... 6 1/2 Fat.softened ounces bittersweet or semisweet chocolate -.. stir into margarine mixture.... Remove from cookie sheet..

10g Carbohydrate.Per serving: 188 Calories (kcal). 1/2 Other Carbohydrates Nutr. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. Grease and flour two 6-cup bundt cake pans or ring molds. Wrap tightly and refrigerate 1 day before slicing. Cool completely.. 3g Protein.. 1/2 Fat. 3g Total Fat. Divide gold batter between pans. Stir in apricots. turn loaves out of pans and place top sides up on wire rack. 2 loaves (16 slices each) ____________________ Please note. carefully spooning over chocolate batter.. 1 Fruit.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -.betty crocker best of baking recipes. Beat baking mix. Copyright: "© General Mills. sugar and eggs in large bowl on low speed until blended. pineapple and raisins. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. (14% calories from fat). 0 Lean Meat.. 0 Fruit. Cool 5 minutes. 39mg Cholesterol.. using same beaters... Pour half of the batter into large bowl. 1/2 Fat... spread evenly.. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. Inc. 0 Vegetable. 0 Lean Meat. or 2 loaf pans. Beat on medium speed 2 minutes. 41mg Sodium Food Exchanges: 0 Grain(Starch). Beat cinnamon.. 39g Carbohydrate. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. spread evenly. Stir in cherries and dates.. beat in almond extract until smooth. 1998. 4mg Cholesterol. vanilla and chocolate into remaining half of batter. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). until smooth.. Invert bundt cakes onto wire rack.txt Protein.." Yield: "2 Loaves" . Divide chocolate batter between pans. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Other Carbohydrates Page 37 .melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. 0 Vegetable..

txt Nutr. 1/2 Other Carbohydrates Nutr. Heat oil in 12-inch nonstick skillet over medium-high heat. Copyright: "© General Mills.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. Assoc.. Layer 1/3 each of the noodles. Let stand 10 to 15 minutes before cutting. ____________________ Please note. tomatoes and tomato paste.. Inc... 29g Protein.betty crocker best of baking recipes.. Mix remaining ingredients except Monterey Jack cheese.. stirring occasionally.. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish.. Repeat layers twice..Per serving: 345 Calories (kcal). Rinse with hot water. Assoc. (15% calories from fat). Simmer uncovered 15 minutes.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package.Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. stirring frequently. Cook onion and garlic in oil. bean mixture.. until onion is tender. Bake uncovered 30 to 35 minutes or until hot and bubbly. 3 Lean Meat.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beans. 13 × 9 × 2 inches.chopped (about 1/2 cup) clove garlic -.. breaking up tomatoes. 43g Carbohydrate.. Heat oven to 350º. 1/2 Fat.. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 24mg Cholesterol.. Stir in water. 0 Fruit. drain. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 .. cilantro.." . 2 1/2 Vegetable. 6g Total Fat..

Boil and stir 1 minute. 3 Other Carbohydrates Nutr. ____________________ Please note.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. Dip 36 cherries into thickened syrup. stir into sugar-cornstarch mixture. Gently spread whipped cream on side and top of cake.. Place remaining whipped cream in decorators' tube with star tip.(see recipe) Cherry Filling -.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed.. Cook. 5g Protein.Per serving: 500 Calories (kcal). Cut remaining cherries into fourths and stir into thickened syrup. 25g Total Fat. Place desired number of reserved dipped cherries in each portion. 1998. To assemble cake.. Beginning from center of cake. reserving syrup. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. Pipe border of whipped cream around top edge of cake. (44% calories from fat). Place other layer. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan.. Stir in brandy flavoring. Prepare Cherry Filling. Cool to lukewarm. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 ... 66g Carbohydrate. remove from pans. Gently press chocolate by teaspoonfuls onto side of cake.(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. Drain cherries.. Fill center with Cherry Filling. Cool 10 minutes. 5 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. reserve for top of cake.. top side down. Add enough water to reserved cherry syrup to measure 1 cup. on filling. outline individual portions in spoke design. 1/2 Fruit. top side up..betty crocker best of baking recipes. stirring constantly. on serving plate..." Yield: "1 Torte" .... Beat whipping cream and powdered sugar in chilled bowl until very stiff. Copyright: "© General Mills.Preparation Method -------------------------------Bonnie Butter Cake -. Assoc. until mixture thickens and boils. 57mg Cholesterol. place 1 layer.. Store torte in refrigerator. Cool completely. Inc... refrigerate until chilled. 0 Lean Meat. 387mg Sodium Food Exchanges: 1 Grain(Starch).

Copyright: "© General Mills." Yield: "1 Cake" . Cool layers 10 minutes. 16g Total Fat.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon . 9 × 1 1/2 inches..Per serving: 377 Calories (kcal). 5 minutes. omit baking powder and salt. Pour into pan(s). Inc. baking powder and salt alternately with milk on low speed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix margarine. Beat on high speed.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. Grease and flour rectangular pan. 3 Fat.betty crocker best of baking recipes. 0 Vegetable. 13 × 9 × 2 inches.. (37% calories from fat). Bake until toothpick inserted in center comes out clean. 26mg Cholesterol. scraping bowl occasionally.(see recipe) Heat oven to 350º. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). Assoc. 377mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note.. or 2 round pans. 0 Fruit. Beat in flour..... sugar. Cool completely.. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. eggs and vanilla in large mixer bowl until fluffy... Nutr. rectangular 45 to 50 minutes...softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. 0 Lean Meat. remove from pan. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. layers 30 to 35 minutes... 4g Protein.Preparation Method -------------------------------margarine or butter -. 1998.. 56g Carbohydrate.

: 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -. GLAZE: Mix all ingredients until of drizzling consistency.. milk and egg.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. 2 1/2 Fat.. Spread batter in pan. Copyright: "© General Mills. 9 × 9 × 2 inches. 65g Carbohydrate." Yield: "1 Cake" ... 5g Protein.. (28% calories from fat). 1/2 Fruit. beat 30 seconds.. Blend flour. 1998. ____________________ Please note.(recipe follows) Glaze -...txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -.Preparation Method -------------------------------Page 41 . 37mg Cholesterol. Inc. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. 0 Lean Meat. 0 Vegetable. sugar. sprinkle with Crumb Topping..Per serving: 386 Calories (kcal). CRUMB TOPPING: Mix all ingredients until crumbly.. 2 1/2 Other Carbohydrates Nutr.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º. baking powder. salt. or round pan... Carefully stir in blueberries. Serve warm. Drizzle with Glaze. 13g Total Fat. shortening. Grease square pan..1/4 3/4 1 2 betty crocker best of baking recipes.. 9 × 1 1/2 inches.. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..

1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes." Yield: "12 Muffins" ..... 18mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. mix in small bowl with fork until crumbly. Bake 20 to 25 minutes or until golden brown. Inc.. 249mg Sodium Page 42 .thawed and well drained Heat oven to 400º..Per serving: 198 Calories (kcal). Sprinkle each with about 2 teaspoons of topping mixture.. (35% calories from fat).. Adult help: Immediately remove muffins from pan to wire rack.. 4g Protein. thawed and well drained Spoon batter into muffin cups until 2/3 full. 1998. ____________________ Please note..... 29g Carbohydrate.. For topping. Copyright: "© General Mills. Serve warm or cool...txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries. 8g Total Fat.

Copyright: "© General Mills.Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups. 0 Vegetable.. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake 25 to 30 minutes. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. or make 1-pound recipe for bread machines that use 2 cups flour.. (14% calories from fat). 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. 0 Vegetable. Nutr. . 5g Protein. Measure carefully.betty crocker best of baking recipes. 1/2 Fat. 3g Total Fat. ____________________ Please note. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5.. Remove baked bread from pan and cool on wire rack. Select Sweet or Basic/White cycle.... Assoc.. 0 Lean Meat.. Make Apple Muffins: Leave out blueberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Inc.txt Food Exchanges: 1 Grain(Starch). : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. 1mg Cholesterol.Per serving: 179 Calories (kcal).." Yield: "1 Loaf" . 0 Lean Meat.. 0 Fruit. Stir in 1 cup grated apple with the milk. 1998.. 0 Other Carbohydrates Page 43 . 1 1/2 Fat. 33g Carbohydrate.. 1/2 Fruit.. ..

.. 1/2 Fat. Nutr. (11% calories from fat). placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 33g Carbohydrate. Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -.. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch). spread with softened cream cheese. or make 1-pound recipe for bread machines that use 2 cups flour.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Vegetable... Select Sweet or Basic/White cycle. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------water grated lemon peel margarine or butter -.. 1998. 1/2 Fruit. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 .. Assoc. Use Medium or Light crust color.Per serving: 175 Calories (kcal).. 5g Protein. 1mg Cholesterol. Inc. spread with softened cream cheese.. 0 Lean Meat. 0 Other Carbohydrates Serving Ideas : For a special treat.... 2g Total Fat.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Assoc. ____________________ Please note.txt Serving Ideas : For a special treat... Measure carefully.. Nutr." Yield: "1 Loaf" ..

.. 1403mg Sodium Food Exchanges: 8 Grain(Starch). Bake until crust is golden brown and juice begins to bubble through slits in crust. ____________________ Please note. Sprinkle with water. 1 tablespoon at a time.Per serving: 2690 Calories (kcal). 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 1998. turn into pastry-lined pie plate.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Prepare pastry.... Inc. (30% calories from fat).. remove foil during last 15 minutes of baking. sugar.. 65mg Cholesterol.(see recipe) (29 ounce) cans sliced peaches -. 27g Protein. Cover with top crust that has slits cut in it.txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.... Assoc. 11 1/2 Fruit. Mix peaches.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). flour and candies. 0 Vegetable..Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes. Copyright: "© General Mills. Cut in lard until particles are size of small peas.." Yield: "1 Pie" . Page 45 .. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 458g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.to 3-inch strip of aluminum foil to prevent excessive browning.drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. 18 Fat. seal and flute. Cover edge with 2. Dot with margarine.. Nutr..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Lean Meat. 40 to 50 minutes. 93g Total Fat.

. eggs and vanilla in large mixer bowl until fluffy.. Mix margarine. Pour into pan(s). scraping bowl occasionally. Press firmly around edge with tines of fork. Inc. Roll other round of pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Assoc. or 2 round pans. (59% calories from fat).. sugar. Page 46 . Flatten pastry evenly on rim of pie plate.. Prick bottom and side thoroughly with fork. Beat on high speed.. Fold and roll top edge under lower edge.Per serving: 268 Calories (kcal). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. unfold and ease into plate.. 0 Other Carbohydrates Nutr. pinch again to sharpen. Bake 8 to 10 minutes or until light brown. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 24g Carbohydrate. cool. 3g Protein." Yield: "2 Crusts" .softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. pressing on rim to seal. 9 × 1 1/2 inches. 1998. 13 × 9 × 2 inches. Fold pastry into fourths. 0 Vegetable.. 3 1/2 Fat... Turn desired filling into pastry-lined pie plate. Trim overhanging edge of pastry 1/2 inch from rim of plate. Copyright: "© General Mills. pressing firmly against bottom and side.. 0 Fruit.. Or build up edge of pastry. Fold into fourths. dipping fork into flour occasionally to prevent sticking.(see recipe) Heat oven to 350º.. Pinch pastry into V shape. Trim overhanging edge of pastry 1 inch from rim of plate. cut slits so steam can escape. For Baked Pie Shell: Heat oven to 475º.Preparation Method -------------------------------margarine or butter -. 5 minutes. Beat in flour. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. Grease and flour rectangular pan. 16mg Cholesterol... ____________________ Please note. 17g Total Fat.. Place over filling and unfold.. baking powder and salt alternately with milk on low speed. 0 Lean Meat.

3 Fat. 16g Total Fat. (49% calories from fat). rectangular 45 to 50 minutes.Per serving: 125 Calories (kcal).." Yield: "1 1/2 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998... 1 1/2 Fat. (37% calories from fat)..txt Bake until toothpick inserted in center comes out clean. ____________________ Please note.. 0mg Cholesterol. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). ____________________ Please note. Copyright: "© General Mills. Cool completely....betty crocker best of baking recipes. Mix in powdered sugar... Assoc. 26mg Cholesterol. 1998. trace Protein.." Yield: "1 Cake" .. omit baking powder and salt. 377mg Sodium Food Exchanges: 1 Grain(Starch).... Assoc.. 0 Lean Meat.. 4g Protein. 16g Carbohydrate. 1 Other Carbohydrates Nutr. Nutr.. Inc..... remove from pan.. Copyright: "© General Mills...Preparation Method -------------------------------margarine or butter -..Per serving: 377 Calories (kcal).. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 . 0 Fruit... 7g Total Fat. Beat in vanilla and milk until smooth and of spreading consistency.. layers 30 to 35 minutes..softened melted unsweetened chocolate -. 0 Lean Meat. 0 Vegetable. Cool layers 10 minutes... Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. 56g Carbohydrate. 62mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.

Heat oven to 400º. softened. Repeat with remaining dough. 13 to 15 minutes. 44g Carbohydrate. on lightly floured surface.. Pinch ends to fasten. 10g Total Fat... Repeat with remaining dough. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll up.. softened. Roll each part into rope. 7g Protein. ____________________ Please note. on greased cookie sheet. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. beginning at rounded edges.. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 9 × 1 1/2 inches. Inc. 45 to 60 minutes.Preparation Method -------------------------------Potato Refrigerator Dough -. Cut circle into 16 wedges.. about 15 minutes. Let rise until double.Per serving: 293 Calories (kcal). flatten. softened. Roll 1 half into 12-inch circle. Heat oven to 400º. 52mg Cholesterol.. tuck under securely. Place close together in greased round baking pan. Let rise until double.. Bake until light brown. Divide remaining half of dough into halves.betty crocker best of baking recipes. with points underneath. Page 48 . Copyright: "© General Mills. Bake until light brown. 13 × 9 inches. Place rolls. Cut into 3-inch circles. softened..(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts.. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). 0 Fruit. Roll 1 half into rectangle. 0 Lean Meat. 45 to 60 minutes. Spread with margarine or butter. Braid ropes gently and loosely. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. 13 to 15 minutes.. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. (30% calories from fat). Beat egg and water slightly.. Let rise until double. 1 1/2 Fat. Brush with margarine or butter.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -.. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). Do not stretch. brush with margarine or butter. Place groups of 3 ropes each close together on lightly greased cookie sheet. curve ends slightly.." Yield: "6 Rolls" . Press edges together. Heat oven to 375º.. 1998. Bake until golden brown. Divide remaining half of dough into halves. 0 Vegetable. brush over braids. see recipe).. 7 inches long. Fold each so top half overlaps slightly. Brush with margarine or butter. 45 to 60 minutes.

knead until smooth and elastic. 158g Total Fat. 102g Protein. Shape. 2 Lean Meat. 378mg Cholesterol.txt Place about 1 inch apart on greased cookie sheet. Assoc. 0 Fruit. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. sprinkle with sesame seed or poppy seed. softened. about 5 minutes. eggs. salt.Per serving: 4999 Calories (kcal). 29 Fat... let rise and bake as directed. prepare as directed on package for 2 servings **If using self-rising flour. potatoes and 4 cups of the flour. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes. turn greased side up.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl..... Cover bowl tightly.. refrigerate at least 8 hours but no longer than 5 days. 784g Carbohydrate. Turn dough onto lightly floured surface. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . Inc.. Stir in sugar. shortening. 1998. 0 Vegetable. Nutr.... ____________________ Please note.. Heat oven to 400º. 13 to 15 minutes.." Yield: "10 1/3 cups" . (28% calories from fat)." Copyright: "© General Mills. Brush buns with margarine or butter.betty crocker best of baking recipes. 45 to 60 minutes. Bake until golden brown.. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. Assoc. Beat until smooth.. Punch down dough. Mix in enough remaining flour to make dough easy to handle. Place in greased bowl. Let rise until double.. omit salt.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). 1 dozen rolls Nutr.

Grease bottoms only of 12 medium muffin cups. or line with paper baking cups. Nutr. 16mg Cholesterol. 7g Total Fat. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil. Copyright: "© General Mills. set aside.. baking soda and salt in large bowl.. 209mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "12 Muffins" . substitute fat-free buttermilk for the milk. 1998.. 2 1/2 × 1 1/4 inches. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. the oil and egg in blender or food processor. Heat oven to 400º.. baking powder..Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . flour.... 1/2 Fruit. (39% calories from fat). 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. with shortening...... Place date-water mixture. 0 Vegetable.. Assoc. 4g Protein. Divide batter evenly among muffin cups.. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates.Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. 21g Carbohydrate.. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). if desired. 1 1/2 Fat. Cover and blend on medium speed about 1 minute or until smooth.txt : Breads Ingredient -. Gently stir in 1/2 cup dates. remove from pan to wire rack.Per serving: 148 Calories (kcal). Mix wheat bran. Serve warm. Cool muffins in pan 5 minutes. Inc..

baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. Stir in sugar. Cool bread bowls upright on wire rack. 1998. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball. Place cups upside down on ungreased jelly roll pan. 1 1/2 Fat. 1mg Cholesterol. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. Grease outsides of six 10-ounce custard cups.. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills..txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water. 0 Vegetable.. Divide dough into 6 equal parts.. gently roll in flour to coat.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . slightly chewy texture to these fun bread bowls. ____________________ Please note... Knead about 1 minute or until smooth.Per serving: 340 Calories (kcal). 0 Lean Meat.1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes.. reserve.... (Do not allow dough to curl under edges of cups. Cover and let rise 10 minutes. Shape dough circles over outsides of custard cups.) Bake 18 to 22 minutes or until golden brown. Description: "Yeast gives a terrific. Turn dough onto lightly floured surface. 1/2 Other Carbohydrates Nutr.. Inc. 0 Fruit." Yield: "6 Bread bowls" . Cut shortening into flour. 15 1/2 × 10 1/2 × 1 inch.. Assoc. 8g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. 10g Total Fat. 555mg Sodium Food Exchanges: 3 Grain(Starch). Bowls filled with salad. 55g Carbohydrate.. Pat or roll each part into 7-inch circle. (25% calories from fat). chowder. Heat oven to 375º...

Stir in sugar. 2 Fat. 1998. (49% calories from fat).. roll puffs in melted margarine. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. baking powder. 0 Fruit.. then in sugar-cinnamon mixture.. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. 13 × 9 × 2 inches. 14mg Cholesterol. remove from heat. Mix 1/2 cup sugar and the cinnamon. Grease baking pan.1/2 1/2 1 1/2 betty crocker best of baking recipes. Heat chocolate and shortening in 3-quart saucepan over low heat until melted.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.. 1 Other Carbohydrates NOTES : *If using self-rising flour. Page 52 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Protein. Nutr.. Spread in pan... 1/2 cup sugar and the egg. 11g Total Fat.. Bake until golden brown. Immediately after baking. Fill muffin cups about two-thirds full. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. 0 Vegetable.. 20 to 25 minutes. Mix shortening.. Mix in remaining ingredients. eggs and vanilla. Grease 15 muffin cups. Copyright: "© General Mills. 2 1/2 × 1 1/4 inches.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts." Yield: "15 Puffs" . omit baking powder and salt..Preparation Method -----------..Per serving: 202 Calories (kcal). ____________________ Please note. 24g Carbohydrate. salt and nutmeg alternately with milk.melted Heat oven to 350º... Stir in flour. Inc. 0 Lean Meat..

. ____________________ Please note.. Place pan of frosting in bowl of ice and water.betty crocker best of baking recipes. 2 Fat.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (Do not overbake.) Cool slightly.. Cool completely. cut into bars..txt Bake until brownies begin to pull away from side of pan.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -. 24g Carbohydrate.. about 30 minutes. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).." Yield: "36 Brownies" T(Bake): "0:30" .(recipe follows) Meringue Mushrooms -. 0 Lean Meat.. 12g Total Fat.. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.Per serving: 202 Calories (kcal). 1998. 21mg Cholesterol... Copyright: "© General Mills.. spread with Glossy Chocolate Frosting (see recipe). omit baking powder and salt. Inc. milk and vanilla. (49% calories from fat)... about 2 × 1 1/2 inches.. 0 Fruit. if desired. Stir in nuts. Assoc. 3g Protein.. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. salt. beat until smooth. 1 Other Carbohydrates NOTES : *If using self-rising flour..softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . continue beating until smooth and of spreading consistency. Stir in powdered sugar. Nutr.

Sift cocoa over mushroom caps. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Gradually add flour. cool. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Line jelly roll pan. insert peak end of stem into frosting. Or place meringue in strong plastic bag. spread small amount frosting in indentation of each mushroom cap. For tree stump. baking powder and salt. Store uncovered at room temperature. cut off a 2-inch diagonal slice from one end. Carefully remove foil. onto 1 cookie sheet. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. Pour eggs into large bowl. beating just until batter is smooth. To assemble mushrooms. Cool on wire rack at least 30 minutes. Make strokes in frosting to resemble tree bark. gradually beat in 1 cup sugar. continue beating about 5 minutes or until stiff and glossy. Beat in Page 54 . Immediately loosen cake from edges of pan. 15 1/2 × 10 1/2 × 1 inch. grease. About 55 candies. remove from heat. Brush off excess cocoa with soft-bristled brush.2 1/4 1/2 betty crocker best of baking recipes. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. Beat in sugar on high speed. Bake 45 to 50 minutes or until firm. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. Beat whipping cream. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. with aluminum foil or waxed paper. Beat until smooth and of spreading consistency. each 1 to 1 1/4 inches in diameter. carefully roll cake and towel from narrow end. Garnish with Meringue Mushrooms. Place upside down to dry. Pipe meringue in about 55 mushroom-cap shapes. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). cut off a tiny tip from one corner of bag. While hot. Bake 40 to 45 minutes or until firm. remove towel. Stems should have peaks that fit into indentations in mushrooms caps. Beat in water and vanilla on low speed.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. Heat oven to 200º. Frost with Chocolate Buttercream Frosting. Beat in powdered sugar on low speed. invert onto towel generously sprinkled with powdered sugar. Stir in vanilla and hot water. Roll up cake. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. Attach stump to one long side using 1 tablespoon frosting. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Unroll cake. Trim off stiff edges of cake if necessary. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. using tines of fork. Do not underbeat. spreading batter to corners. Pour into pan. 1 tablespoon at a time. Spread whipped cream mixture over cake. Prepare Chocolate Decorator's Frosting.

" . Heat Page 55 .. Place in ungreased jelly roll pan.. 15 1/2 × 10 1/2 × 1 inch. 1 teaspoon at a time. Copyright: "© General Mills. 5g Protein. (33% calories from fat). 3 1/2 Fat..crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º.. Prepare Burgundy Sauce...finely chopped milk salt Worcestershire sauce pepper eggs onion -. Meatball mixture can be covered and refrigerated up to 24 hours at this point. 19g Total Fat. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). stir in additional hot water.. Inc. If necessary.. Stir meatballs into Burgundy Sauce.Per serving: 488 Calories (kcal).. 1/2 Lean Meat.chopped (about 1/2 cup) Burgundy Sauce -. 79g Carbohydrate.. 0 Vegetable. Shape mixture into 1-inch balls. ____________________ Please note. Nutr. 1998. 89mg Cholesterol. 0 Fruit.. Mix all ingredients except Burgundy Sauce and parsley... Bake uncovered about 10 minutes or until done.txt powdered sugar and hot water until smooth and of spreading consistency. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms..Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. garnish the "log" with chopped pistachio nuts and candied red cherries.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -.betty crocker best of baking recipes...

Inc. 574mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Fruit.betty crocker best of baking recipes.. Cover and simmer about 10 minutes or just until meatballs are hot. cover and store in refrigerator... Boil and stir 1 minute... stirring constantly... reduce heat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. Copyright: "© General Mills.. 1998... 11g Total Fat...Per serving: 245 Calories (kcal).. Gradually stir in remaining ingredients. Assoc... Bake 15 minutes... Spread in ungreased baking pan. Cool.. ____________________ Please note... Garnish with parsley. stir. 13 × 9 × 2 inches.Page 56 .." Yield: "2 1/2 Cups" T(Bake): "0:15" . Copyright: "© General Mills. 79mg Cholesterol. 19g Protein.. 2 1/2 Lean Meat.txt meatball mixture to boiling. Inc... 0 Vegetable.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º. 14g Carbohydrate.. (42% calories from fat). ____________________ Please note." Yield: "12 Meatballs" .. 1 Fat.. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat to boiling... : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -.. Mix all ingredients with hands. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan..

salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. Bake 10 to 12 minutes or until golden brown. Roll or pat 1/2 inch thick.betty crocker best of baking recipes. 0 Fruit. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. ____________________ Berry Parfaits: For each serving." Page 57 . bananas. 1 Fat. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Turn dough onto lightly floured surface. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. ____________________ Please note. Cut with floured 2 1/2-inch biscuit cutter. Sprinkle with Butter Crunch. 32mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. 6 servings Nutr. baking powder. peaches. 8mg Cholesterol. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries.txt Per serving: 62 Calories (kcal). Copyright: "© General Mills. (Suggested combinations: lemon-flavored yogurt and blueberries. alternate layers of 1 tablespoon Butter Crunch. Place about 1 inch apart on ungreased cookie sheet. Serve hot. 6 servings Fruit-Custard Dessert: For each serving. (62% calories from fat). Immediately remove from cookie sheet.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. strawberries). 1g Protein. 5g Carbohydrate.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. pour chilled soft custard over fresh berries or fruit (oranges. Inc. sprinkle with 1 cup Butter Crunch. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. 0 Lean Meat. 4g Total Fat. repeat. strawberry-flavored yogurt and strawberry halves. gently roll in flour to coat. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Knead lightly 10 times. Assoc. raspberry-flavored yogurt and raspberries. sugar. Serve with cream. Garnish with berries. Cut shortening into flour. Top with 1 tablespoon Butter Crunch. After refrigerating.

. 0 Other Carbohydrates Nutr. or make 1-pound recipe for bread machines that use 2 cups flour. 21g Carbohydrate. 0 Other Carbohydrates Nutr. Select Basic/White cycle.txt Yield: "10 Biscuits" .. 2g Total Fat. 2 Fat." Yield: "1 Loaf" . Inc.. Use Medium or Light crust color.Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -.... 0 Vegetable.Per serving: 147 Calories (kcal). 0 Fruit. 0 Lean Meat. 0 Lean Meat... Do not use delay cycles. 3g Protein. 1998. Assoc.. Remove baked bread from pan and cool on wire rack. : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... (9% calories from fat)... 0 Vegetable. : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -.softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer..... 0 Fat.. Measure carefully..... 28g Carbohydrate. 5g Protein. 0mg Cholesterol.finely chopped margarine or butter -.. 11g Total Fat.... ____________________ Please note. 0 Fruit.. (49% calories from fat)..Per serving: 194 Calories (kcal).. 1mg Cholesterol.. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...betty crocker best of baking recipes. Assoc. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Copyright: "© General Mills..

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained cups shredded Mozzarella. omit salt. ____________________ Please note. drain. Inc. Beat vigorously 20 strokes.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. 1 1/2 Lean Meat. Meat Pizza: Cook 1 pound ground beef.. Sprinkle with cornmeal. PIZZA CRUST: Dissolve yeast in warm water in medium bowl. until cheese is melted and pizzas are bubbly. 0 Fruit. Spread pizza sauce over partially baked crusts. 1 teaspoon Italian seasoning and 2 cloves garlic. Cover and let rest 20 minutes. 35g Carbohydrate.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. 1/2 Vegetable.. Prick dough thoroughly with fork..-------------------------------Pizza Crust -.drained OR (4 ounce) can chopped green chiles -. Heat oven to 425º.. finely chopped... Nutr. 597mg Sodium Food Exchanges: 2 Grain(Starch). Sprinkle with mushrooms and cheeses. Divide dough in half. 2 1/2 Fat. Decrease Mozzarella cheese to 2 cups. if desired..... Sprinkle beef mixture over pizza sauce. Copyright: "© General Mills." Yield: "2 Pizzas" . : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 . in 10-inch medium skillet over medium heat. Bake pizzas at 425º about 10 minutes. Assoc. Grease 2 cookie sheets or 12-inch pizza pans with oil. Bake about 10 minutes or until crust just begins to brown.. Move oven rack to lowest position.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. Stir in flour. bulk Italian sausage or ground turkey.Preparation Method -----------.txt Measure Ingredient -. pat each half onto 11-inch circle on cookie sheet with floured fingers. until beef is brown. 15g Protein. 1998. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust. (41% calories from fat). 2 tablespoons oil and the salt..(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -.. 40mg Cholesterol. 16g Total Fat.. stirring occasionally.Per serving: 344 Calories (kcal).

buttered sides down.. Line bottom and sides of ungreased square baking dish. pepper and red pepper.... 31g Total Fat.. 0 Other Carbohydrates NOTES : Tip To save time. Nutr. and don't remove the crusts from the bread.. 8 × 8 × 2 inches. Heat oven to 325º.Preparation Method -------------------------------margarine or butter -. ____________________ Please note. 0 Vegetable. Worcestershire sauce.. Let stand 10 minutes before cutting. Pour over bread.. Purchase the cheese already shredded in an 8-ounce package. cutting to fit. Mix cheese. 20g Protein. Top with remaining bread slices.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. Spread evenly over each slice bread." T(Bake): "1:15" . use finely chopped garlic from a jar. onion. buttered sides up. parsley.. salt. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch).crushed white bread -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.betty crocker best of baking recipes. 2 Lean Meat. with half of the bread slices. 5 Fat.. Spread evenly over bread slices in dish. 0 Fruit... 179mg Cholesterol.. Cut each slice into thirds.Per serving: 463 Calories (kcal).. Copyright: "© General Mills. Beat eggs in medium bowl.softened ground mustard (dry) garlic -.crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. Inc. mustard and garlic. 27g Carbohydrate. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .. (59% calories from fat). Stir in milk. Cover and refrigerate at least 2 hours but no longer than 24 hours. 1998.

. Copyright: "© General Mills.thawed cup margarine or butter (1/2 stick) -. 12 × 10 inches.. Press cheese mixture gently into pastry.. Remove from cookie sheet to wire rack.. Brush pastry with egg.. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. Assoc. (61% calories from fat). Serve warm or cool. Nutr. 1 Fat... egg and cheese mixture..thawed egg -.. ____________________ Please note.melted Heat oven to 350º. To serve as appetizers.. 0 Fruit. Inc.betty crocker best of baking recipes.. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture..txt Amount -------2/3 1 1 1 Measure Ingredient -. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. Turn pastry over. 1g Protein.Per serving: 63 Calories (kcal).-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -. Line 2 cookie sheets with cooking parchment paper or heavy brown paper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Cut pastry crosswise into 1/2-inch strips. Roll 1 sheet of pastry into rectangle. cut the twists in half before baking. Bake 7 to 8 minutes or until puffed and golden brown. Mix cheese and paprika. mash Page 75 . Crumble cheese in small bowl. 47mg Sodium Food Exchanges: 1/2 Grain(Starch). Sprinkle with 3 tablespoons of the cheese mixture. on lightly floured surface with floured clothcovered rolling pin." Yield: "48 Twists" . 4g Total Fat. Unfold strips and roll each end in opposite directions to twist. 5mg Cholesterol.Preparation Method -------------------------------Feta cheese* eggs -.. 1998. Grease cookie sheet. Place twists on cookie sheet. 0 Vegetable. 0 Lean Meat. 5g Carbohydrate.Preparation Method -----------..slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -.slightly beaten Heat oven to 425º. Repeat with remaining sheet of pastry. Fold pastry lengthwise in half. Repeat with egg and cheese mixture..

txt with fork.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -. 1g Carbohydrate. Roll other half of dough into rectangle.. Divide dough in half. reserve. Bake about 20 minutes or until puffed and golden.. chives and white pepper until well mixed. 1/2 Lean Meat. 0 Fruit. place on one of the cookie sheets. (75% calories from fat).. Page 76 . Cover and let stand 15 minutes. Gently twist each strip several times. 3g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. then with damp towel to prevent them from drying out. Press cheese mixture lightly into dough.. Nutr... fold phyllo strip end over end. Cut rectangle lengthwise into 12 strips. 10 × 8 inches." Yield: "35 Appetizers" T(Bake): "0:20" ..betty crocker best of baking recipes. gently roll in flour to coat.melted baking powder sugar salt egg -. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. 22mg Cholesterol. Brush with half of the egg. Cover with waxed paper. Repeat with remaining phyllo and cheese mixture. Stir in eggs.. ____________________ Please note. in triangular shape.. Assoc. to opposite end. 1/2 Fat.. Knead lightly 20 to 25 times. Mix remaining ingredients except egg until dough leaves side of bowl. (Triangles can be covered and refrigerated up to 24 hours at this point. Grease 2 cookie sheets.Per serving: 64 Calories (kcal). 187mg Sodium Food Exchanges: 0 Grain(Starch). sprinkle with half of the cheese mixture. Inc.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Place on cookie sheet. Cut stack of phyllo sheets lengthwise into thirds.. Turn dough onto lightly floured surface. 1998.. Place 1 heaping teaspoon cheese mixture on end of strip. Cover and reserve one-half of dough. Use 2 sheets of phyllo for each strip. Heat oven to 400º.. 5g Total Fat.. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.) Brush margarine over triangles. Copyright: "© General Mills. 0 Vegetable...

betty crocker best of baking recipes. 0 Fruit. Grease tube pan. Twist folded strips into pretzel shapes. or 12-cup bundt cake pan.. Bake as directed.. 12mg Cholesterol. placing all ingredients except Parmesan cheese. Nutr.txt Bake 12 to 15 minutes or until golden brown.. sprinkle with the cheese mixture. 0 Lean Meat. Serve warm.finely chopped margarine or butter (1 stick) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush pretzels with egg. 9g Carbohydrate. 1998... Cool on wire rack. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle. Page 77 . ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pinch edges to seal. Select Dough/Manual cycle. Immediately remove from cookie sheet. place seam sides down on greased cookie sheet.. Arrange in layers in pan." Yield: "24 Breadsticks" . Mix cheese and garlic. 3g Total Fat.. Fold each strip lengthwise in half. then roll in cheese mixture.melted Measure carefully. Cover and let rise in warm place about 45 minutes or until double. Remove from pan. egg and cheese mixture... 1/2 Fat. garlic and margarine in bread machine pan in the order recommended by the manufacturer. (33% calories from fat).. Dip dough pieces into melted margarine.. Inc. 177mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.. 12 × 8 inches.. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -.. Repeat with remaining dough. Assoc. ____________________ Please note.. Cut each rectangle lengthwise into 8 strips. Bake 35 to 45 minutes or until golden brown. 3g Protein.Per serving: 68 Calories (kcal).Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -. Heat oven to 350º. Copyright: "© General Mills. 10 × 4 inches.. Divide dough into 20 equal pieces..

Heat milk. 1 1/2 Fat.. about 5 minutes.Per serving: 348 Calories (kcal).. 21mg Cholesterol. 1 Lean Meat. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. Assoc.. 16g Total Fat.. Simmer uncovered. (42% calories from fat). Pour hot mixture into casserole. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch).... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (47% calories from fat)...." .. until thick.. Inc. Bake uncovered until set.. Assoc..txt Copyright: "© General Mills. Stir in cheese and onions. 0 Fruit. ____________________ Please note. 3 Fat..Per serving: 226 Calories (kcal). stirring constantly. 42g Carbohydrate. 12g Total Fat. 10g Protein.. 461mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. stir into remaining hot mixture in saucepan... 1/2 Other Carbohydrates Nutr. salt and pepper to boiling in 2-quart saucepan.betty crocker best of baking recipes.. 19g Carbohydrate.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -. 0 Vegetable. water.. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 .. Grease 1 1/2-quart casserole... Stir 1 cup of the hot mixture into eggs. 8g Protein. 0 Fruit..... Inc. Gradually add grits.slightly beaten margarine or butter paprika Heat oven to 350º.. Let stand 10 minutes. 1998. 35 to 40 minutes.. 0 Vegetable. sprinkle with paprika. 1/2 Lean Meat. 1998." Yield: "10 Slices" .. 0 Other Carbohydrates Nutr... reduce heat.. 77mg Cholesterol.. stirring frequently. Dot with margarine.

1998. Knead dough quickly and lightly by folding. Roll ball of dough around 3 or 4 times. Pinch the edges to seal. ____________________ Please note. Remove pretzels from cookie sheet with spatula to wire rack. Put dough on surface. seam sides down. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Repeat 10 times. Roll or pat half of the dough into 12 × 8-inch rectangle. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. Fold each strip lengthwise in half to make it more narrow. on cookie sheet. Copyright: "© General Mills. pressing and turning. Inc.betty crocker best of baking recipes. Divide dough in half. Put pretzels.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. Twist each strip into a pretzel shape.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Cool. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown." Yield: "16 Pretzels" Page 79 . Repeat making pretzels with the rest of the dough.

softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. Make Peanutty Pretzels: Leave out the cheese. Ricotta cheese and eggs in large bowl on low speed until blended. margarine.Preparation Method -----------. 0 Lean Meat. 175mg Sodium Food Exchanges: 1/2 Grain(Starch).. Nutr.betty crocker best of baking recipes. almond extract. . 0 Fruit.. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10 × 4 inches. Sprinkle with powdered sugar if desired. ____________________ Please note. . Use 2 tablespoons chopped salted peanuts in place of the coarse salt.chopped cup chopped almonds -... Bake 55 to 65 minutes or until toothpick inserted near center comes out clean.. Beat on medium speed 2 minutes. Coat pan with 1/3 cup finely chopped almonds.Per serving: 81 Calories (kcal)." Yield: "1 Cake" Page 80 .. 3g Protein. Serve warm or let stand until cool.. Remove from pan. 1/2 Fat... Grease 12-cup bundt cake pan or tube pan.chopped OR cup prunes -. Copyright: "© General Mills.. Beat in remaining ingredients (batter will be very thick). (37% calories from fat)... milk. 0 Vegetable. place on wire rack. 17mg Cholesterol. Cool 20 minutes. Tip A pizza cutter makes quick work of cutting the dough into strips.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. Inc.. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. 10g Carbohydrate.. Beat sugar.txt ... scraping bowl occasionally. Use 2 tablespoons crunchy peanut butter in place of the margarine. 3g Total Fat. Spread in pan. 1998.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc... : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. (26% calories from fat).. 298mg Sodium Food Exchanges: 2 Grain(Starch). Copyright: "© General Mills. 0 Lean Meat.. 261mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Fruit.Per serving: 331 Calories (kcal). placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.. 3 Fat. (44% calories from fat)." Yield: "1 Loaf" .. 1/2 Fruit.. 39g Carbohydrate..betty crocker best of baking recipes.. 1998.. 9g Protein...... 1 Other Carbohydrates Nutr... Remove baked bread from pan and cool on wire rack. 0 Vegetable. Assoc.. 1/2 Other Carbohydrates Nutr. Do not use delay cycles. 1 Fat.Per serving: 201 Calories (kcal). 6g Protein. 6g Total Fat. 38mg Cholesterol. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. 0 Vegetable.. Measure carefully..... 1mg Cholesterol.. 17g Total Fat.well-drained margarine or butter -..softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Assoc.txt . Use Medium or Light crust color. or make 1-pound recipe for bread machines that use 2 cups flour. Select Sweet or Basic/White cycle... 1 Lean Meat. ____________________ Please note. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 ...Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -. 32g Carbohydrate..

well-drained margarine or butter -.(see recipe) margarine or butter (1 stick) -.. 1/2 Fat.Preparation Method -------------------------------water whole maraschino cherries -. Do not use delay cycles.. Use Medium or Light crust color..txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -..Per serving: 186 Calories (kcal). Measure carefully. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened sugar flaked coconut all-purpose flour chopped maraschino cherries -. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. 31g Carbohydrate. 1998. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Fruit. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch).softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1mg Cholesterol. (22% calories from fat).drained vanilla baking powder salt Page 82 ." Yield: "1 Loaf" . 0 Lean Meat. 1/2 Other Carbohydrates Nutr..Preparation Method -------------------------------Holiday Cookie Mix -.. Inc... ____________________ Please note. 0 Vegetable. Assoc. Remove baked bread from pan and cool on wire rack.. Select Sweet or Basic/White cycle.. 5g Protein....Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes... Copyright: "© General Mills. 5g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour...

: 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. the vegetable bin Page 83 .. Description: "This multipurpose mix makes quite a large batch.txt eggs -.. 0 Fruit. Assoc. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake 25 minutes. 0 Lean Meat. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet." Yield: "48 Bars" . 0 Vegetable..... 2g Protein. Bake about 25 minutes or until center is set. Cut into about 2 × 1-inch bars. Cool completely.. dip dry-ingredient measuring cup into cookie mix.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. level with straight-edged spatula. Nutr. salt and baking soda.. Mix Holiday Cookie Mix and margarine. 1 Fat. Seal tightly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. Sprinkle with nuts. 6g Total Fat. sharp knife. To measure. a plastic dishpan.beaten cup chopped nuts Heat oven to 350º. ____________________ Please note. (40% calories from fat). but it can be easily mixed in a large roasting pan.. Mix remaining ingredients except nuts... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12mg Cholesterol. Inc. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 15 to 16 cups cookie mix ____________________ Please note.. spread over baked layer. sugar. label and refrigerate up to 10 weeks.. Press in ungreased rectangular pan..Per serving: 127 Calories (kcal).. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 18g Carbohydrate. Copyright: "© General Mills.3 1 betty crocker best of baking recipes. 13 × 9 × 2 inches..

Heat oil in 10-inch skillet over medium-high heat.. Assoc.... 0 Other Carbohydrates Page 84 . carrot and garlic in oil 5 to 7 minutes. 57 Other Carbohydrates Nutr. Fill cooked shells with chicken mixture.. Stir in chicken and wine.. 84mg Cholesterol." Yield: "16 Cups" . 2 1/2 Fat. 0mg Cholesterol.. 103g Protein. 28g Protein.. stirring frequently.. drain... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Lean Meat.." Copyright: "© General Mills. 0 Lean Meat... 61 1/2 Fat. ____________________ Please note. Heat oven to 400º. celery...seeded and chopped medium stalk celery (about 1/2 cup) -. Bake uncovered about 10 minutes or until filling is golden brown. Stir remaining ingredients into chicken mixture.. Cook 5 minutes until wine is evaporated. 0 Fruit.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package.. Place filled sides up in pan.. 33g Carbohydrate..Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -... 1998.. 8 × 8 × 2 inches. 8646mg Sodium Food Exchanges: 50 Grain(Starch)... 317g Total Fat. 1619g Carbohydrate. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..Per serving: 9667 Calories (kcal)..finely chopped clove garlic -.Per serving: 437 Calories (kcal).. 1 Vegetable.. 0 Fruit. Copyright: "© General Mills.. Grease square pan. 0 Vegetable." .thinly sliced medium carrot (about 1/2 cup) -. Inc... : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -. Inc. until celery and carrot are crisp-tender.. 1998.txt from your refrigerator or a 6-quart mixing bowl. (44% calories from fat).betty crocker best of baking recipes. Cook tomatoes. 21g Total Fat. (29% calories from fat)..

. onion. Turn edges of pastry under and flute. salt and pepper. Stir in broth and milk. 29g Carbohydrate. 1998.... Heat oven to 425º. remove from heat.. Stir in flour. stirring constantly. (51% calories from fat). 0 Fruit. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. Ease into ungreased square pan.-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. Inc.betty crocker best of baking recipes.. Stir in chicken and peas and carrots.... 26g Total Fat. remove from heat." Yield: "1 Pie" T(Bake): "0:35" . 0 Vegetable. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. Roll remaining pastry into 11-inch square. 64mg Cholesterol. Bake about 35 minutes or until golden brown. Heat to boiling. Boil and stir 1 minute. 9 × 9 × 2 inches.Per serving: 451 Calories (kcal). 25g Protein.. Assoc. 2 1/2 Lean Meat. Pour chicken mixture into pastry-lined pan.(see Favorite Pastry . ____________________ Please note. 4 1/2 Fat. Copyright: "© General Mills. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Nutr. Arrange cutouts on pastry.. Melt margarine in 2-quart saucepan over medium heat.. 0 Other Carbohydrates Nutr. drain.. Place square over chicken mixture. stirring constantly.. Roll two-thirds of the pastry into 13-inch square..Preparation Method -----------. Assoc. Cut out designs with 1-inch cookie cutter. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. until mixture is bubbly. Prepare pastry.. Cook.

. Place over filling and unfold. 3g Protein...Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Lean Meat. (59% calories from fat). 0 Vegetable. 16mg Cholesterol. 1 tablespoon at a time.betty crocker best of baking recipes. cut slits so steam can escape. 0 Other Carbohydrates Nutr. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . Turn desired filling into pastry-lined pie plate. Prick bottom and side thoroughly with fork. Or build up edge of pastry. 1998. pinch again to sharpen. Cut in lard until particles are size of small peas. 0 Fruit." Yield: "2 Crusts" . dipping fork into flour occasionally to prevent sticking. For Baked Pie Shell: Heat oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Roll other round of pastry. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Flatten pastry evenly on rim of pie plate. Fold into fourths. unfold and ease into plate. Press firmly around edge with tines of fork. Inc.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 24g Carbohydrate. ____________________ Please note.Per serving: 268 Calories (kcal). Copyright: "© General Mills. Trim overhanging edge of pastry 1 inch from rim of plate. pressing on rim to seal. 17g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Bake 8 to 10 minutes or until light brown.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 3 1/2 Fat.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Pinch pastry into V shape. Sprinkle with water.. pressing firmly against bottom and side.... Assoc...... Fold and roll top edge under lower edge.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Fold pastry into fourths..

1998. ____________________ Please note.. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry ... 0 Fat.betty crocker best of baking recipes.. 1 tablespoon orange juice and the thyme. Nutr.. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. brush with 1 tablespoon orange juice.. until crisp-tender." .. 2g Total Fat.. Cook onion in orange juice. Assoc. 0 Fruit.finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. 3 1/2 Lean Meat..txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. Cover and bake 30 minutes.Preparation Method -------------------------------orange juice onion -.Per serving: 277 Calories (kcal). Stir in rice. parsley. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. ginger. Spoon rice mixture into greased square baking dish... 8 × 8 × 2 inches. Remove cover. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. sprinkle with cinnamon... Inc. 26g Carbohydrate. stirring frequently... 73mg Cholesterol. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills... (8% calories from fat). 29g Protein. Place chicken breasts over rice mixture. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish. 1/2 Vegetable.

7g Total Fat.. 1 Fruit. 66mg Cholesterol. seasoning packet included in rice mix. eggs. Copyright: "© General Mills.. scraping bowl constantly. Mix rice. 0 Other Carbohydrates Nutr. 3 1/2 Lean Meat.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -. Cover. 8 × 8 × 2 inches. 564mg Sodium Food Exchanges: 2 Grain(Starch). 47g Carbohydrate.. Stir in remaining flour. ____________________ Please note.." .softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -.. orange juice... let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) .. 2 Fat. Stir in milk. pecans and pimientos in pan. Beat on medium speed. margarine.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -... Beat on low speed. scraping bowl occasionally..betty crocker best of baking recipes. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut.. Assoc. (16% calories from fat).if desired Heat oven to 350º. 0 Vegetable.. Inc..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -. Scrape batter from side of bowl. 1998... Place chicken on rice. salt and 1 cup of the flour. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -.Per serving: 380 Calories (kcal). 30 seconds.(scalded then cooled) margarine or butter -.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -. Grease square pan. 2 minutes. Sprinkle with parsley.. 32g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the cheese and chiles.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl. 1/2 cup cornmeal.

Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -.txt warm place until double..Per serving: 197 Calories (kcal). Onion-Dill Bread: Omit cornmeal. Sprinkle loaf with cornmeal... softened. Inc.. about 30 minutes.. Spread in greased 2-quart round casserole. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour.. 2 Fat. omit salt. ____________________ Please note. 0 Vegetable. 11g Total Fat... cheese and chiles. ____________________ Please note. Heat oven to 375º. about 40 minutes. let rise until double. Copyright: "© General Mills.. Remove from casserole. Add cheese and chiles.betty crocker best of baking recipes. Pour into pie plate. (49% calories from fat). Stir down batter by beating about 25 strokes. Cover.. Page 89 . : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. 0 Fruit. remove from pie plate. baking powder. 1/2 Lean Meat.. 0 Other Carbohydrates NOTES : *If using self-rising flour. Stir in remaining ingredients just until flour is moistened (batter will be lumpy).. cool on wire rack. 5g Protein. cut into wedges with serrated knife.well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. Increase flour to 3 cups. 40 to 45 minutes. Mix flour. Brush top of loaf with margarine or butter. toss. 19g Carbohydrate... and sprinkle with sesame seed or poppy seed before baking. salt and baking soda in large bowl. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.. To serve. 32mg Cholesterol." Yield: "1 Loaf" . Bake until loaf is brown and sounds hollow when tapped. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/4 inches.. Grease pie plate. Cool on wire rack. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 343mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. 1998..

. 1998.. Inc. 9g Protein. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be.. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog.txt Copyright: "© General Mills. 0 Fruit. 1/2 Lean Meat. 8g Total Fat. Roll up tortillas.. Cover and bake 20 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -. Inc. Spoon salsa over tortillas..... 108mg Cholesterol. Assoc.. 7 Fat. 1 Fat. 28g Protein. Place 1 hot dog and 3 tablespoons chili on each tortilla.Per serving: 685 Calories (kcal)... Assoc. 1 Vegetable.Per serving: 211 Calories (kcal). 13 × 9 × 2 inches....betty crocker best of baking recipes.. 27g Carbohydrate. 0 Other Carbohydrates Nutr.. 3 Lean Meat. Bake uncovered about 5 minutes longer or until cheese is melted. place seam side down in baking dish. Nutr.. 1998." Copyright: "© General Mills..... 0 Vegetable.. Grease rectangular baking dish.. (32% calories from fat).. Soften tortillas as directed on package. Sprinkle with cheese. 42g Carbohydrate.." . 0 Fruit.Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º." Yield: "8 Pieces" . 46g Total Fat.. 39mg Cholesterol. (59% calories from fat).. : 2883 0 2130706543 2188 2610 0 4922 Page 90 .... ____________________ Please note. 2284mg Sodium Food Exchanges: 2 Grain(Starch)..

____________________ Please note. Decorate frosted cookies with coconut.. Assoc. Nutr.. 1g Protein... 4g Total Fat. Frost remaining cookies with Easy Frosting. cool on wire rack.Preparation Method -------------------------------Holiday Cookie Mix -.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º.. Mix Holiday Cookie Mix.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. (46% calories from fat).. 1998. margarine.. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. Place about 1 inch apart on ungreased cookie sheet. Inc. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . Cool slightly before removing from cookie sheet. 8mg Cholesterol. Copyright: "© General Mills. 46mg Sodium Food Exchanges: 1/2 Grain(Starch).(see recipe) chopped nuts margarine or butter (1/2 stick) -. 0 Lean Meat. 0 Vegetable.. chopped candied fruit or chopped maraschino cherries.." Yield: "60 Cookies" .. nuts.softened vanilla almond extract eggs unsweetened chocolate -.. eggs and chocolate..betty crocker best of baking recipes. 10g Carbohydrate.Per serving: 77 Calories (kcal). almond extract. 0 Fruit. edible glitter. Shape dough into 1-inch balls. Roll about 30 cookies in powdered sugar while warm. vanilla.melted and cooled Powdered sugar Easy Frosting -. Roll in powdered sugar again.. Bake 10 to 12 minutes or until set.. 1 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut...

(29% calories from fat).. Inc. 1998. 103g Protein.betty crocker best of baking recipes.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 .. 0 Lean Meat.Per serving: 9667 Calories (kcal). dip dry-ingredient measuring cup into cookie mix. but it can be easily mixed in a large roasting pan.. 1619g Carbohydrate.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 0 Vegetable... the vegetable bin from your refrigerator or a 6-quart mixing bowl..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 0mg Cholesterol." Copyright: "© General Mills... Assoc. label and refrigerate up to 10 weeks... 15 to 16 cups cookie mix ____________________ Please note... 0 Fruit.. 61 1/2 Fat. Seal tightly. level with straight-edged spatula... To measure. Description: "This multipurpose mix makes quite a large batch. 317g Total Fat. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. salt and baking soda." Yield: "16 Cups" .Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 57 Other Carbohydrates Nutr. sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. a plastic dishpan.txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.

Trim overhanging edge of pastry 1 inch from rim of plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 78mg Cholesterol... : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. if desired. Inc.. For Baked Pie Shell: Heat oven to 475º.. Gather pastry into ball. 5 Fat. Fill and bake as directed in recipe.. 53g Carbohydrate.. Fold and roll pastry under. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Fold pastry into fourths.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. eggs. 0 Vegetable. Prepare pastry. Press firmly around edge with tines of fork. Or build up edge of pastry. 2 1/2 Other Carbohydrates Nutr. unfold and ease into plate. dipping fork into flour occasionally to prevent sticking. Serve with sweetened whipped cream. 237mg Sodium Food Exchanges: 1 Grain(Starch).txt Heat oven to 375º. even with plate. Flatten pastry evenly on rim of pie plate.. 1998. 40 to 50 minutes. pinch again to sharpen. Bake just until set. Stir in pecans. Pinch pastry into V shape.Per serving: 446 Calories (kcal). 1 tablespoon at a time.betty crocker best of baking recipes. 1/2 Lean Meat." Yield: "1 Pie" . pressing firmly against bottom and side.. Beat chocolate mixture. sugar and corn syrup with hand beater. Cut in lard until particles are size of small peas. Pour into pastry-lined pie plate. Heat chocolate and margarine over low heat until melted. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). shape into flattened round on lightly floured cloth-covered surface. Assoc.. cool. 26g Total Fat. Page 93 .. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 5g Protein.. Bake 8 to 10 minutes or until light brown... 0 Fruit. cool.. (50% calories from fat). Copyright: "© General Mills. Prick bottom and side thoroughly with fork. ____________________ Please note. Sprinkle with water.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------margarine or butter -. (59% calories from fat). 1 Other Carbohydrates Nutr.betty crocker best of baking recipes......(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. Inc. 1998.Per serving: 134 Calories (kcal).. Inc... 62mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. 1998.. Beat in vanilla and milk until smooth and of spreading consistency.. 7g Total Fat. 0 Lean Meat. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 ... Copyright: "© General Mills.Per serving: 125 Calories (kcal).. Assoc..." Yield: "1 Crust" . 1 1/2 Fat. 8mg Cholesterol.softened melted unsweetened chocolate -.. 0mg Cholesterol. 0 Fruit. trace Protein.. 2g Protein.. 134mg Sodium Food Exchanges: 1 Grain(Starch). (49% calories from fat). 0 Other Carbohydrates Nutr. 0 Vegetable... 12g Carbohydrate.. Mix in powdered sugar." Yield: "1 1/2 Cups" ..... 16g Carbohydrate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. 1 1/2 Fat. 0 Vegetable.. 9g Total Fat. Assoc.txt ____________________ Please note.. 0 Lean Meat... ____________________ Please note. Copyright: "© General Mills..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl. 1g Protein...softened* vanilla unsweetened baking chocolate -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------powdered sugar stick margarine or butter -.. use 4 1/2 cups powdered sugar... 0 Vegetable. 0 Fruit. ____________________ Please note. Assoc.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 .. 1/2 cup stick margarine or butter. trace Cholesterol." Yield: "2 1/4 Cups" ..or 9-inch two-layer cake. 3 teaspoons vanilla and about 1/4 cup milk. 46mg Sodium Food Exchanges: 0 Grain(Starch).Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -... Nutr.(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.. 0 Lean Meat. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. Copyright: "© General Mills. Inc. Stir in milk until smooth and spreadable. 7g Total Fat. 24g Carbohydrate. 1 1/2 Fat. (38% calories from fat). 1998. To fill and frost one 8-inch three-layer cake..Per serving: 151 Calories (kcal)..txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -.. Frosts one 13 × 9-inch cake generously or fills and frosts one 8..(recipe follows) Cocoa Glaze -.Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. softened.

continue beating until smooth.. 1998. Refrigerate any remaining eclairs.. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. stirring occasionally. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. 179mg Cholesterol. With spatula. milk and vanilla until smooth and creamy. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat cream cheese.. pull out any filaments of soft dough. Stir in milk until smooth.. Mix flour. 1/2 teaspoon at a time. about 1 minute. Cut off tops... cool. 35 to 40 minutes.. ____________________ Please note. Spread with Cocoa Glaze just before serving.. Beat in eggs. Heat water and margarine in 3-quart saucepan to a rolling boil. Fold in chocolate mixture. 0 Vegetable...softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . replace tops. 41g Carbohydrate.. cool... until melted. COCOA GLAZE: Mix powdered sugar and cocoa.Per serving: 455 Calories (kcal). Fill eclairs with Chocolate Cheese Filling. Bake until puffed and darker brown on top. 1/2 Lean Meat. Stir vigorously over low heat until mixture forms a ball. 0 Fruit. Assoc.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. cocoa and sugar. If necessary. stir in additional milk. Remove from heat. 2 Other Carbohydrates Nutr. Stir in flour mixture. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Stir in chocolate. Beat whipping cream in chilled bowl until soft peaks form. 6 Fat. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. sugar. (59% calories from fat). 7g Protein. Copyright: "© General Mills.1 2 2 betty crocker best of baking recipes. 31g Total Fat.txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º.." Yield: "8 Eclairs" .. Inc.. until of desired consistency..

" Yield: "36 Bars" . margarine and vanilla. 76mg Sodium Food Exchanges: 0 Grain(Starch). Cool. 1998.. Beat in 2 tablespoons water with the egg." Page 97 .. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter. Place about 3 inches apart on ungreased cookie sheet.. cut into bars. Bake 22 to 25 minutes.Preparation Method -------------------------------margarine or butter -. Beat in egg..1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. 0 Lean Meat.. Grease and flour baking pan. Mix in nuts and chocolate chips... 0 Vegetable. Spread dough in pan.. Inc. 1998. Bake 12 to 14 minutes or until set.. 12 to 14 minutes. ____________________ Please note. Copyright: "© General Mills.. Nutr. 1 Fat. Cool slightly. 5g Total Fat. ____________________ Please note. Inc. baking soda and salt. (48% calories from fat). 12g Carbohydrate. 13 × 9 × 2 inches... Use 1/2 cup chopped peanuts. Mix margarine and brown sugar in large bowl until well blended. 1g Protein. Stir in chocolate chips.. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar..txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. 12mg Cholesterol. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Stir in flour..Per serving: 94 Calories (kcal)..softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. Mix sugars. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll dough into 1 1/4-inch balls. remove from cookie sheet. Copyright: "© General Mills. Stir in flour. Bake until light brown. about 2 × 1/2 inches.

.. omit baking soda and salt.. 0 Lean Meat. 1/2 Fat. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 7g Total Fat. 3g Total Fat. Inc. Nutr. Nutr. 0 Fruit. chocolate and vanilla in large bowl.." Yield: "72 Cookies" . 1998. Stir in flour.Per serving: 111 Calories (kcal). one at a time... 13g Carbohydrate.. (51% calories from fat). Place about 2 inches apart on greased cookie sheet. ____________________ Please note.. Shape dough by rounded teaspoonfuls into balls. (36% calories from fat). 32mg Sodium Food Exchanges: 0 Grain(Starch)..... 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking... oil.. 0mg Cholesterol... Roll in powdered sugar. 10g Carbohydrate.... 0 Lean Meat. 1 1/2 Fat. 0 Vegetable. Heat oven to 350º... Cover and refrigerate at least 3 hours.. 1g Protein. 0 Vegetable.. 1g Protein.... Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 ...txt Yield: "36 Cookies" . Assoc. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 10mg Cholesterol. Mix in eggs. Bake 10 to 12 minutes or until almost no indentation remains when touched.betty crocker best of baking recipes.Per serving: 63 Calories (kcal). 0 Fruit. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. baking powder and salt.Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar... Mixing cookie sizes will cause some to be overbaked or underbaked...

.. 0mg Cholesterol. 1998." Yield: "2 1/2 Cups" . 5mg Sodium Food Exchanges: 0 Grain(Starch).txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -. remove from heat. ____________________ Please note. Copyright: "© General Mills... trace Protein. (31% calories from fat). Beat in water and powdered sugar until smooth and of spreading consistency..chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -.... 0 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit..Per serving: 27 Calories (kcal). 0 Lean Meat.. Inc. 0 Vegetable.Preparation Method -------------------------------unsweetened chocolate -. stirring until melted.. 1g Total Fat.Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat.. 5g Carbohydrate..betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -.softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .... Assoc..

and put on cake to look like ribbon on a wrapped package.. Spread batter in pan. stirring a few times.txt Heat oven to 350º. 3 Fat.. 28mg Cholesterol. Inc." Yield: "1 Loaf" .betty crocker best of baking recipes. then remove from pan to wire rack. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary... (37% calories from fat).. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . Adult help: Cool cake in pan 10 minutes. 54g Carbohydrate. 3g Protein. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting. 0 Vegetable.. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. add more water. then remove from heat and cool slightly: 2 ounces unsweetened chocolate. 0 Lean Meat. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. Melt in saucepan over low heat. 1998.. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note. scraping bowl a few times. 15g Total Fat. Copyright: "© General Mills..Per serving: 356 Calories (kcal). chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat.. Cut into strips with scissors.... 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. Cool completely... 218mg Sodium Food Exchanges: 1/2 Grain(Starch)... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.. scraping bowl all the time.

Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. cut in half. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. filling each to within about 1 inch of top of cone. Cool completely. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. then freeze until ready to serve. Assoc.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. Just before serving. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . Top each cake with small scoop of chocolate or vanilla ice cream. Adult help: Remove cones from muffin cups or pans to wire rack.betty crocker best of baking recipes.

. Assoc. 0 Lean Meat..Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -. 0 Vegetable.. 2 Fat. 2mg Cholesterol.Per serving: 275 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (30% calories from fat).. cool.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. Inc. Reserve 2 tablespoons of the chocolate for topping.(see recipe) egg yolks -. 4g Protein. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Cook over medium heat. 10g Total Fat. cornstarch.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell.... 236mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir remaining chocolate and the vanilla into hot mixture in saucepan.betty crocker best of baking recipes.. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr.. 2 1/2 × 1 1/4 inches. cool completely. 9 × 1 1/4 inches. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. Pour chocolate mixture into baked pie shell. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. Copyright: "© General Mills.. stirring constantly. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl.. sugar. gelatin and salt in 2-quart saucepan. with waxed paper. Pour 1 1/2 cups of the hot mixture into a bowl. Mix egg yolks.. Pour Nesselrode mixture onto waxed paper in Page 102 . 45g Carbohydrate. 1998. or rectangular pan.. milk.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. cool. 0 Fruit. Line pie plate.. until mixture thickens and boils. Boil and stir 1 minute.." Yield: "12 Cakes" ..

Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 1 1/2 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Press firmly around edge with tines of fork. (69% calories from fat). Assoc. covering surface completely. unfold and ease into plate.txt pie plate.... 345mg Sodium Food Exchanges: 1 Grain(Starch). Or build up edge of pastry.. 0 Lean Meat. pressing firmly against bottom and side. Inc. invert onto chocolate layer and remove waxed paper. pinch again to sharpen.. Fold pastry into fourths. 10 Fat.. Copyright: "© General Mills. 44g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface. Sprinkle with water.. even with plate. 0 Fruit. dipping fork into flour occasionally to prevent sticking.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Pinch pastry into V shape.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.betty crocker best of baking recipes. Fill and bake as directed in recipe. For Baked Pie Shell: Heat oven to 475º." Yield: "1 Pie" . Flatten pastry evenly on rim of pie plate. 298mg Cholesterol. Fold and roll pastry under. Refrigerate both mixtures at least 2 hours until firm.. 52g Total Fat... Cut in lard until particles are size of small peas.. 1998. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Sprinkle with reserved chocolate. Trim overhanging edge of pastry 1 inch from rim of plate. loosen edge of Nesselrode layer from waxed paper with spatula. Just before serving. Serve immediately. Gather pastry into ball. ____________________ Please note. 8g Protein. 0 Vegetable. Prick bottom and side thoroughly Page 103 ..Per serving: 670 Calories (kcal). Beat remaining 1 cup whipping cream in chilled small bowl until stiff. Spread over pie. 1 tablespoon at a time. Refrigerate any remaining pie.

2g Protein..Per serving: 134 Calories (kcal).. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. stirring occasionally. milk and chocolate over low heat. Assoc. Pour into pie shell. 1 1/2 Fat. 0 Other Carbohydrates Nutr. 4g Page 104 . Beat whipping cream in chilled bowl until stiff.. ____________________ Please note. Copyright: "© General Mills. (59% calories from fat). Heat marshmallows. stirring constantly... Refrigerate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8 to 10 minutes or until light brown...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 23g Total Fat.. (61% calories from fat).. 8 to 10 servings ____________________ Please note.....chilled Bake pie shell. 8mg Cholesterol.. until mixture mounds slightly when dropped from a spoon. 9g Total Fat. Inc. Inc. about 8 hours.. just until chocolate and marshmallows are melted and mixture is smooth. 12g Carbohydrate... 0 Vegetable. Refrigerate until set. 1998.txt with fork.... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. 0 Fruit... cool.." Yield: "1 Pie" .. 134mg Sodium Food Exchanges: 1 Grain(Starch).(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -. Fold chocolate mixture into whipped cream..Per serving: 329 Calories (kcal).. 1998. Copyright: "© General Mills... Spread with sweetened whipped cream and garnish with chocolate curls if desired..." Yield: "1 Crust" ..

143mg Sodium Food Exchanges: 1/2 Grain(Starch). Fill and bake as directed in recipe. 2g Protein. Assoc.. Prick bottom and side thoroughly with fork. Fold and roll pastry under. 0 Vegetable.. 0 Vegetable. shape into flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. 1 1/2 Fat. Bake 8 to 10 minutes or until light brown. dipping fork into flour occasionally to prevent sticking. 4 1/2 Fat. pressing firmly against bottom and side.betty crocker best of baking recipes. : 0 0 0 0 2130706543 2777 Page 105 . 0 Fruit... For Baked Pie Shell: Heat oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 0 Other Carbohydrates Nutr. pinch again to sharpen...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Copyright: "© General Mills. Inc.txt Protein.. 0 Fruit. 9g Total Fat. Sprinkle with water. unfold and ease into plate. (59% calories from fat). 1 Other Carbohydrates Nutr. 0 Lean Meat. Fold pastry into fourths... 0 Lean Meat... Gather pastry into ball. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. 28g Carbohydrate. ____________________ Please note. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Flatten pastry evenly on rim of pie plate. 134mg Sodium Food Exchanges: 1 Grain(Starch).. even with plate. cool. Trim overhanging edge of pastry 1 inch from rim of plate. Pinch pastry into V shape. 8mg Cholesterol. 1998. 46mg Cholesterol. Or build up edge of pastry... 1 tablespoon at a time. Press firmly around edge with tines of fork.Per serving: 134 Calories (kcal). Assoc." Yield: "1 Crust" .. 12g Carbohydrate.

(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. beating just until batter is smooth.. 12g Total Fat...Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. trim off stiff edges if necessary.. with aluminum foil or waxed paper. spreading batter to corners.. Roll up. Pour eggs into large mixer bowl. Refrigerate any remaining cake roll. Beat in 1/2 teaspoon vanilla.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -. Line jelly roll pan. 15 1/2 × 10 1/2 × 1 inch.. baking powder and salt. Beat in granulated sugar gradually. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Roll up. Bake until toothpick inserted in center comes out clean. Frost with French Silk Frosting (see recipe). Copyright: "© General Mills.. Beat eggs in small mixer bowl until very thick and lemon colored. Mix in dry ingredients gradually. Unroll cake. 5g Protein.slightly softened OR vanilla ice cream -. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . Pour into pan.. Loosen cake from edges of pan... Carefully remove foil. Spread with ice cream. 12 to 15 minutes. 0 Vegetable. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. about 6 hours.Per serving: 319 Calories (kcal). 80mg Cholesterol. omit baking powder and salt.. Chocolate-Almond Roll: Omit ice cream. ____________________ Please note. Fold in 1/4 cup toasted sliced almonds.. Freeze until firm.. Assoc. about 5 minutes. 2 1/2 Fat. 189mg Sodium Food Exchanges: 1/2 Grain(Starch). (34% calories from fat). grease. 1998. 1/2 Lean Meat. Cool on wire rack..slightly softened French Silk Frosting -. cocoa. Beat in water and vanilla on low speed. Nutr. frost with French Silk Frosting. Spread roll with whipped cream mixture. wrap in plastic wrap. remove towel.betty crocker best of baking recipes. Mix flour. 49g Carbohydrate.. Beat 1 cup chilled whipping cream. 0 Fruit. invert on towel sprinkled with powdered sugar. Inc.." Yield: "1 Roll" . While hot. roll cake and towel from narrow end.

Preparation Method -------------------------------Thick Yogurt -.. trace Protein.Preparation Method -------------------------------margarine or butter -. Assoc.betty crocker best of baking recipes. Copyright: "© General Mills.. Gradually beat in milk until fluffy.. 0 Lean Meat. 17g Carbohydrate. drained and juice Page 107 1 ..txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. (49% calories from fat).(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -." Yield: "2 2/3 Cups" .(recipe in directions) chocolate wafers -. 1 1/2 Fat.. 1 Other Carbohydrates Nutr.Per serving: 133 Calories (kcal)... 0 Vegetable. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -. 1998..thawed. 8g Total Fat..softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -.(cool) vanilla milk Beat margarine. chocolate and vanilla on low speed until blended..crushed (about 1/4 cup) (8 ounce) package cream cheese -... trace Cholesterol...softened powdered sugar melted unsweetened chocolate -. 72mg Sodium Food Exchanges: 0 Grain(Starch). powdered sugar. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. Inc...

1/2 Fruit..betty crocker best of baking recipes.Per serving: 203 Calories (kcal). Loosen cheesecake from side of pan.. Place 1 cup batter in small bowl. 9 × 3 inches. 8g Total Fat. Spoon yogurt into strainer. Refrigerate any remaining cheesecake.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with nonstick cooking spray. 0 Vegetable.Preparation Method -------------------------------Page 108 ... draining liquid from bowl occasionally. Nutr. Drop chocolate batter by spoonfuls onto vanilla batter. Heat oven to 300º. 28g Carbohydrate. cool. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. 1/2 Lean Meat. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit. Heat to boiling over medium heat. Cover and refrigerate at least 3 hours. Spray springform pan. 1 1/2 Fat. vanilla and egg whites. 4g Protein. Carefully spread vanilla batter over crumbs in pan. being careful not to touch bottom. spread over cheesecake.... 27mg Cholesterol. 1998. Place strainer over bowl. Add sugar.. Stir in juice mixture and raspberries. Prepare Raspberry Topping. Copyright: "© General Mills." Yield: "1 Cheesecake" . Beat in cocoa and chocolate extract until blended.... ____________________ Please note.. leave cheesecake in oven 30 minutes.. Beat on medium speed about 2 minutes or until smooth... Cover strainer and bowl and refrigerate at least 12 hours.. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. flour. 103mg Sodium Food Exchanges: 0 Grain(Starch). stirring frequently. milk. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. (36% calories from fat). remove side of pan. Boil and stir 1 minute.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt. Sprinkle chocolate wafer crumbs on bottom of pan. Assoc. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. Inc. Mix sugar and cornstarch in 1 1/2-quart saucepan. Swirl through batter with metal spatula for marbled effect. Bake 1 hour. Turn off oven.

2 1/2 Fat. 34g Carbohydrate. (43% calories from fat).coarsely chopped eggs -. Spoon chocolate over batter.... Copyright: "© General Mills.. Assoc. 1998. cut through batter and chocolate with knife several times to marble.melted Heat oven to 400º.txt Topping -. Sprinkle with Topping. Inc. Spread in pan. 0 Lean Meat...coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -.melted egg cup semisweet chocolate chips -. 21mg Cholesterol.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. reserve.Per serving: 255 Calories (kcal)..slightly beaten Page 109 .. beat vigorously 30 seconds. margarine and egg.. 0 Fruit.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes.. 13g Total Fat.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. sugar. 370mg Sodium Food Exchanges: 1 Grain(Starch). Prepare Topping.Preparation Method -----------.. Mix baking mix.. TOPPING: Mix all ingredients....." Yield: "1 Cake" . 1 Other Carbohydrates Nutr. water.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -. 4g Protein. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center.. 0 Vegetable. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -. Grease square pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 × 8 × 2 inches. ____________________ Please note. Serve warm or let stand until cool.

Heat oven to 350º. about 1 inch each. Carefully remove foil. cut off very small corner of bag.. 0 Lean Meat.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan. leaving about 2 inches overhanging sides. Reserve Chocolate Glaze. about 1/8 inch in diameter.. Heat half-and-half. Pour into lined pan. Spread remaining glaze evenly and smoothly over sides and top of terrine. Place in decorating bag with small writing tip or small sturdy plastic storage bag... 8 1/2 × 4 1/2 × 2 1/2 inches. Description: "This luscious dessert takes its name from the pan it was cooked in.. Cover and refrigerate at least 6 hours but no longer than 24 hours. cool slightly. (58% calories from fat). ____________________ Please note..Per serving: 231 Calories (kcal). 21g Carbohydrate.. 16g Total Fat. cut into 8 slices.... Place pan in pan of very hot water (1 inch deep) in oven. 0 Vegetable. with aluminum foil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Write Terrine on top and decorate around edges of top with remaining chocolate. Roll almond paste between 2 sheets waxed paper into rectangle. CHOCOLATE GLAZE: Heat chocolate chips." Copyright: "© General Mills. To serve.. Assoc. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. 8 × 4 inches. 63mg Sodium Food Exchanges: 0 Grain(Starch).. cool. 1 Other Carbohydrates Nutr. 3 Fat. reserve 1/4 cup.. semisweet chocolate and white chocolate over low heat." . cut slices into halves. Remove terrine from pan by inverting on serving plate. We use a loaf pan for this elegant treat with wonderful results. stirring constantly. until chocolate is melted. 1998. 0 Fruit.2 2 betty crocker best of baking recipes. Remove from water. cover with plastic wrap and set aside. Bake until knife inserted halfway between edge and center comes out clean. 40 to 50 minutes. until chocolates are melted and mixture is smooth. 4g Protein. margarine and corn syrup over low heat. cool 1 hour. 55mg Cholesterol. Refrigerate any remaining terrine. Remove waxed paper from almond paste and immediately place on hot terrine.... stirring constantly. Gradually stir eggs and brandy into chocolate mixture.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. (If using plastic bag.. Inc. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 .

1998...) Heat 1 cup brown sugar and 1/2 cup margarine to boiling... 1/3 cup margarine. scraping bowl frequently. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills. Place in greased bowl and turn greased side up. Immediately invert on heatproof tray or serving plate. Cover and let rise in warm place about 1 1/2 hours or until double. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 . Knead about 5 minutes or until smooth and elastic. Beat on medium speed 1 minute.. Pinch edge of dough into roll to seal. 3 1/2 Fat. 0 Lean Meat.Per serving: 392 Calories (kcal). granulated sugar.txt : : 15 Preparation Time :0:00 : Breads Ingredient -. 2 Other Carbohydrates Nutr. 15 × 10 inches. remove pan. stirring constantly. (40% calories from fat). scraping bowl frequently. Inc.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. 0 Vegetable. and yeast in large bowl. Pour in ungreased rectangular pan. Add warm milk.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -.. Stir in remaining flour (dough will be stiff). Beat on low speed 1 minute. Sprinkle with pecan halves.. (Dough is ready if indentation remains when touched. Stretch and shape until even. Stir in corn syrup. Roll up tightly. Flatten with hands or rolling pin into rectangle. Sprinkle evenly over margarine." Yield: "15 Buns" .. 55g Carbohydrate.. Place slightly apart in pan.. 13 × 9 × 2 inches.. Mix chocolate chips. 6g Protein.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour.. 0 Fruit. Punch dough down. on lightly floured surface. Cut roll into fifteen 1-inch slices.. remove from heat. Bake 30 to 35 minutes or until dark brown. Turn dough onto lightly floured surface. and egg.. beginning at 15-inch side. Heat oven to 350º.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. Let stand 1 minute so caramel will drizzle down.. salt. 2 tablespoons brown sugar and the cinnamon. 15mg Cholesterol. ____________________ Please note.. cocoa. Let rise in warm place about 30 minutes or until double. 19g Total Fat. Spread with 2 tablespoons margarine.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.

Copyright: "© General Mills. margarine.... 6g Carbohydrate. then into nuts. Remove from cookie sheet. Bake 9 to 12 minutes or until set and very light brown. ____________________ Please note. 0 Vegetable. roll back and forth on sugared surface.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -... Nutr... Assoc. Heat chocolate chips until melted. 1g Protein. Let stand about 10 minutes or until chocolate is set.. Dip ends of cookies into chocolate. Heat oven to 375º... shape 1 teaspoon dough into 4-inch rope.. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts.) Place on ungreased cookie sheet. 1998. Place cookies on waxed paper." Yield: "96 Cookies" . 1/2 Fat. 0 Lean Meat. 0 Fruit.. Inc. 3g Total Fat..softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. baking powder and salt. 34mg Sodium Food Exchanges: 0 Grain(Starch). Stir in flour. 0 Other Carbohydrates NOTES : For a different look... For each cookie. (For smooth. 2mg Cholesterol. even ropes. Cover and refrigerate at least 4 hours. Cool on wire rack. milk.betty crocker best of baking recipes.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 . (46% calories from fat). almond extract and egg in large bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla..Per serving: 52 Calories (kcal).

the nuts and candied fruit until batter is smooth. Beat egg yolk and 1 tablespoon water slightly. (Dough is ready if indentation remains when touched. Beat on medium speed 10 minutes. Place 1 ball in each indentation. margarine and 2 cups of the flour. apricot jam and 2 teaspoons water. Beat on low speed 30 seconds. Page 113 . brush over top of dough. Cut each of the remaining 3 slices into 4 equal parts. shape each part into ball. Heat oven to 375º. the egg white. (Dough will be very soft and slightly sticky.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. patting to fit.) Stir down dough by beating about 25 strokes. 2 1/2 × 1 1/4 inches. Immediately remove from pans. Add sugar.) Bake 35 to 40 minutes or until golden brown. scraping bowl occasionally. Cover with plastic wrap and let rise in warm place about 1 hour or until double. Cover and let rise in warm place about 40 minutes or until double. about 7 1/2 inches long.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. candied fruit. Flatten and make a deep indentation in center of each ball with thumb. Repeat with refrigerated dough. Beat egg yolk and 1 tablespoon water slightly. Cut into 15 slices. shape 12 of the slices into balls. Classic Brioche: Omit nuts. Repeat with refrigerated dough. Immediately remove from pans.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. refrigerate one half. brush over top of dough.) Divide dough in half. (Do not allow egg yolk mixture to accumulate around edges of pans. Shape remaining half dough into roll. brush over hot loaves. in indentation. 5 eggs. in center of dough. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Heat oven to 375º. refrigerate one half. pointed side down. Scrape dough from side of bowl. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. Shape one-fourth of the remaining dough into a cone shape. Working quickly with floured hands (dough will be very soft and slightly sticky). Make indentation. Stir down dough. divide in half. After stirring down chilled dough. Stir in remaining flour. scraping bowl constantly. place in pans or muffin cups.) Bake 15 to 20 minutes or until golden brown.txt : Cakes Holiday Ingredient -. using lightly floured hands. about 2 inches in diameter and 1 1/2 inches deep. Shape remaining three-fourths dough into flattened round. each about 1/2 inch thick. Mix apricot jam and 2 teaspoons water. Cover and let rise in warm place about 1 1/2 hours or until double. about 3 1/2 inches in diameter. salt. (Do not allow egg yolk mixture to accumulate around edges of pans. Place cone-shaped dough. Place flattened round in 1 pan. Individual Brioches: Grease 24 brioche pans or medium muffin cups.

Beat on high speed 2 minutes. 1/2 Other Carbohydrates Nutr. 48mg Cholesterol. milk. Pour into pans.. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . 9g Total Fat.. Assoc.. (1/2 to 1 cup) Prepare Tutti-Frutti Filling. 0 Vegetable.. 9 × 11/2 inches..txt 2 dozen individual brioches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally.. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -. baking powder. scraping bowl occasionally. beat on high speed 2 minutes. Copyright: "© General Mills. shortening.. (1/2 to 1 cup) finely chopped candied cherries. Heat oven to 350º.. 20g Carbohydrate..(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins. 132mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Grease and flour 2 round pans.... 0 Fruit. granulated sugar. Add egg whites.Preparation Method -------------------------------Tutti-Frutti Filling -..." Yield: "2 Loaves" . Inc.betty crocker best of baking recipes. Beat flour. salt and vanilla in large bowl on low speed 30 seconds.. 2 loaves (12 slices each) ____________________ Please note. 1 1/2 Fat..Per serving: 173 Calories (kcal). (44% calories from fat).. 4g Protein. Stir in coconut. 1/2 Lean Meat. scraping bowl constantly.

.. Stir in remaining ingredients. Beat whipping cream.. 1/2 Fruit. Cook over low heat. 20g Total Fat. until mixture begins to thicken... Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling.. sugars. 5g Protein. remove from heat. Refrigerate any remaining cake. Spread over side and top edge of cake.betty crocker best of baking recipes. 301mg Sodium Food Exchanges: 1 Grain(Starch). Remove from pans.. Inc. stirring constantly.. 0 Vegetable.softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -.Preparation Method -------------------------------margarine or butter (1 stick) -. cool.. ____________________ Please note. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan.. 4 Fat. vanilla and egg in large bowl. (43% calories from fat). 0 Lean Meat. 53g Carbohydrate.." Yield: "1 Cake" . : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -. if desired vanilla-flavored candy coating -. stirring constantly. Assoc. Copyright: "© General Mills. Simmer..... Mix margarine.(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -. Refrigerate until serving time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.toasted.. powdered sugar and almond extract in chilled medium bowl until stiff.Per serving: 398 Calories (kcal). 38mg Cholesterol. cool on wire rack. Page 115 . 2 Other Carbohydrates Nutr.txt clean.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. 1998. Stir in sugar.. until mixture begins to simmer.

.. remove from heat. 3g Protein..finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli... CHOCOLATE PIZZA SAUCE: Heat chocolate chips. candies and coconut. Let stand until set. cool. 139mg Sodium Food Exchanges: 1/2 Grain(Starch).(recipe follows) tablespoons olive or vegetable oil clove garlic -. Mix oil. Sprinkle with cheese. margarine and milk over low heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. Beat with wire whisk until smooth.. Inc. 3 Fat. Copyright: "© General Mills.. and mushrooms -. (45% calories from fat).. stir in a few drops hot water." Yield: "1 Pizza" . 40g Carbohydrate. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.. Immediately sprinkle with pecan halves. stirring occasionally. onions. 16g Total Fat. Cut into wedges. Drizzle with candy coating. glossy and of spreading consistency. Page 116 . 0 Fruit. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. press lightly. Prepare Cornmeal Crust.. Sprinkle vegetables over partially baked crust.. (If not glossy.Preparation Method -------------------------------Cornmeal Crust -.... Assoc. Prepare Chocolate Pizza Sauce. Stir in powdered sugar.betty crocker best of baking recipes. garlic and basil.) ____________________ Please note.. Remove from pan if desired. just until chocolate is melted. spread over baked layer. 2 Other Carbohydrates Nutr.. Bake about 15 minutes or until golden brown.txt Stir in flour and baking soda (dough will be stiff). Drizzle with oil mixture. 1998. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. 0 Vegetable.Per serving: 304 Calories (kcal). red bell peppers. 14mg Cholesterol..

12 × 10 inches... 0 Fruit. Knead lightly 10 times. 34mg Cholesterol. Stir in just enough milk so dough leaves side of bowl and forms a ball.. Heat water to boiling in 2-quart saucepan.. 2 1/2 × 1 1/4 inches. Roll into rectangle. 1 pizza. Spoon onto pizza pan and spread evenly. Bake 5 to 7 minutes or until set and light brown.. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Inc...betty crocker best of baking recipes. Copyright: "© General Mills. 12g Protein. 6 slices ____________________ Please note. Cut 1/3 cup margarine into flour. mounding edge slightly.. Mix 3 tablespoons sugar and the cinnamon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. (51% calories from fat). Spread 3 tablespoons margarine over rectangle.Per serving: 282 Calories (kcal).(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º..Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens. 1 Vegetable. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -.. Turn dough onto lightly floured surface.. gently roll in flour to coat. 16g Total Fat. Page 117 .... 2 1/2 Fat. 1 Lean Meat. 1998.softened sugar ground cinnamon Glaze -. 290mg Sodium Food Exchanges: 1 Grain(Starch). Grease 12-inch pizza pan with shortening. sprinkle over rectangle.. Cut rectangle crosswise into 6 strips. 0 Other Carbohydrates Nutr." Yield: "1 Pizza" .. 23g Carbohydrate.txt CORNMEAL CRUST: Heat oven to 425º. 2 tablespoons sugar.. Grease 8 medium muffin cups.

" Page 118 . Copyright: "© General Mills. Stack strips.. Dip squash slices into egg mixture. Mix bread crumbs. 13 × 9 × 2 inches. 0 Vegetable. Inc.. ____________________ Please note.. Drizzle with margarine.betty crocker best of baking recipes.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. Mix brown sugar. Place in ungreased rectangular pan... Assoc. Bake uncovered 30 to 35 minutes or until squash is tender.. 1mg Cholesterol. Inc... Drizzle Glaze over warm biscuits. 4g Protein.. then coat with bread crumb mixture. 1 Other Carbohydrates Nutr. milk and egg. Place cut sides up in muffin cups. cornmeal and cinnamon... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. ____________________ Please note. Bake 16 to 18 minutes or until golden brown. 0 Fruit.cut crosswise into 1/2 margarine or butter -.txt 10 × 2 inches.. 2 1/2 Fat. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. GLAZE: Mix ingredients until smooth and of drizzling consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 1998. Copyright: "© General Mills.melted Heat oven to 400º.Per serving: 291 Calories (kcal). Immediately remove from pan. (38% calories from fat). 12g Total Fat. cut crosswise into 8 pieces.... repeat." Yield: "8 Biscuits" . 41g Carbohydrate. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..

.. While muffins are baking. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan. (52% calories from fat). mix in small bowl. then in the cinnamon-sugar mixture. 32mg Cholesterol... : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -.txt .Per serving: 188 Calories (kcal)... 2 Fat.... then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat... 0 Vegetable. Assoc. 165mg Sodium Food Exchanges: 1 Grain(Starch)..Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º. Serve hot. 1/2 Other Carbohydrates Nutr.. 0 Fruit. 11g Total Fat. 20g Carbohydrate. 0 Lean Meat. Roll hot muffins in the melted margarine.... ____________________ Page 119 .betty crocker best of baking recipes. 3g Protein. Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full.. Bake 20 to 25 minutes or until golden brown.

Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish.txt Please note. Boil and stir 1 minute. 0 Vegetable. 0 Lean Meat.. (50% calories from fat). buttered side in.. Heat to boiling. around top edge of dish.. Page 120 . Stir about one-fourth of the egg whites into cheese mixture. 3 Fat. mustard and red pepper.Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -... 2g Protein. Butter 1-quart soufflé dish or casserole. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. 249mg Sodium Food Exchanges: 1 Grain(Starch).. Stir in milk. remove from heat. Fold cheese mixture into remaining egg white. Stir in flour. Copyright: "© General Mills.Per serving: 255 Calories (kcal). remove from heat. Melt margarine in 2 quart saucepan over medium heat. Inc... Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry.. Cook over medium heat.. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Carefully remove foil band and quickly divide soufflé into sections with 2 forks.. stirring constantly.. 17mg Cholesterol. stir into cheese mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. until smooth and bubbly. Assoc.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. Butter one side of foil. 0 Fruit. Secure foil band. 29g Carbohydrate. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups... ____________________ Please note. Serve immediately. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr. stirring constantly." Yield: "12 Muffins" . salt.. Stir in cheese until melted.betty crocker best of baking recipes.. Carefully pour into soufflé dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15g Total Fat.

fillets of anchovy and tomatoes on cheese. 0 Vegetable.. Place olives on top...... rinsed and drained.txt Copyright: "© General Mills.. 1998. 0 Fruit. 4 Fat.Per serving: 331 Calories (kcal). 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears. Place prosciutto.. 1 1/2 Lean Meat. Add 1 can (4 to 4 1/2 ounces) shrimp. Press or roll dough into 12-inch circle on lightly floured surface. Inc.. Mix cheeses. 10g Carbohydrate. Assoc. artichoke hearts. 647mg Sodium Food Exchanges: 1/2 Grain(Starch). Spread pizza sauce over dough to within 1/2 inch of edge. sliced ham. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. basil. (71% calories from fat). Heat oven to 500º.drained marinated artichoke hearts -. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. 1998." Yield: "1 Pizza" Page 121 ... capers.Preparation Method -------------------------------Basic Pizza Dough for One Crust -.. 26g Total Fat. Place on ungreased pizza screen or in 12-inch perforated pizza pan. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. ____________________ Please note. NOTES : Classic Shrimp Soufflé: Omit mustard.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -. Press dough from center to edge so edge is thicker than center..betty crocker best of baking recipes." . sprinkle over sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 14g Protein. red pepper and cheese. 178mg Cholesterol.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce.peeled and chopped* olive oil imported Italian black olives -.(see recipe) Simple Pizza Sauce -. drizzle with oil. whole-grain bread and fresh fruit for a delicious meal.. Copyright: "© General Mills..cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -. Place oven rack in lowest position of oven. Inc.. Nutr.

. 710mg Cholesterol. 0 Fruit. Refrigerate any remaining cheesecake. Gradually add sugar. Beat cream cheese and vanilla on medium speed in medium bowl until smooth.. Nutr. 44 Fat. Cool 15 minutes. 184g Carbohydrate.. remove from heat.Preparation Method -----------. 78g Protein. Stir in whipping cream until smooth. 3366mg Sodium Food Exchanges: 2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. one at a time. Let cheesecake stand at room temperature 15 minutes before cutting. drained. Assoc.. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. Meanwhile.. with spring represented by fresh basil and chunks of tomato. beating until fluffy. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. stirring constantly. fresh raspberries or strawberries. 244g Total Fat.. Beat in flour. Serve cheesecake with sauce and. can be substituted for the fresh tomatoes. prepare White Truffle Sauce. 3 1/2 Vegetable.. 9 × 3 inches. The Classic Four-Seasons Pizza is an edible display of the year's seasons... (67% calories from fat). Beat in chocolate..-------------------------------(8 ounce) packages cream cheese -.betty crocker best of baking recipes.Per serving: 3018 Calories (kcal).. Page 122 . ____________________ Please note.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. Lightly grease springform pan. Cover and refrigerate about 2 hours or until chilled.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. 8 1/2 Lean Meat. if desired... fall by cheese and winter by prosciutto.txt ..melted and cooled White Truffle Sauce -. summer by capers and anchovies. until melted (mixture will be thick and grainy).. pour into pan.. one of the more nourishing foods available in winter. Run metal spatula along side of cheesecake to loosen before and after refrigerating. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. Remove cheesecake from side of pan. Beat in eggs. Cover and refrigerate about 3 hours or until chilled. Bake about 1 hour 15 minutes or until center is firm.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.

Per serving: 416 Calories (kcal).txt Copyright: "© General Mills.. Assoc. (69% calories from fat).. 6 1/2 Fat.. Use immediately or cover and refrigerate sauce up to 48 hours... (22% calories from fat).. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 ... 27g Carbohydrate. 2mg Cholesterol.. Assoc... 0 Fruit.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -...." Yield: "1 Cake" T(Bake): "1:15" .. ____________________ Please note.." Yield: "3 Cups" . Freeze up to 2 months.. cover and process until smooth. 35g Total Fat.. Thaw in refrigerator before using. Inc. Copyright: "© General Mills.. 1998. Inc. 1 1/2 Other Carbohydrates Nutr. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. 0 Lean Meat. 102mg Cholesterol. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. 75g Carbohydrate... 2913mg Sodium Food Exchanges: 0 Grain(Starch)...drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.. 12g Total Fat. 7g Protein.betty crocker best of baking recipes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Lean Meat...Preparation Method -----------..... 16g Protein. 0 Fruit. 13 1/2 Vegetable. 2 Fat.Per serving: 417 Calories (kcal). 0 Other Carbohydrates Nutr. 0 Vegetable.

. 234mg Sodium Food Exchanges: 1 Grain(Starch). : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. 43g Carbohydrate. pour into pie shell.Per serving: 473 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. Assoc. 1998. 33g Total Fat.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. (60% calories from fat). Heat margarine and chocolate in 2-quart saucepan over low heat until melted. 0 Fruit.. Meanwhile. smooth texture and great chocolate flavor. 0 Vegetable...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. cool. Cool 10 minutes. Beat whipping cream in chilled medium bowl until stiff. until thick and glossy. stirring constantly... Inc.(see recipe) margarine or butter (1/2 stick) -. if desired. stir into chocolate mixture. 5g Protein. Fold chocolate mixture into whipped cream.softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -. beat eggs in small bowl on medium speed until thick and lemon colored. Copyright: "© General Mills.. Cover and freeze about 4 hours or until firm.. ____________________ Please note. stirring occasionally.. Freezing the pie makes it easier to cut.. 1/2 Lean Meat. Cook mixture over medium heat 5 minutes..." Yield: "1 Pie" T(Freeze): "4:00" .Preparation Method Page 124 .txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -.. stir into chocolate mixture. 119mg Cholesterol. yet it still retains its rich. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. Freeze any remaining pie. Remove from heat. Mix sugar and cornstarch.. Garnish with whipped cream... 6 1/2 Fat. stir in vanilla.

134mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Lean Meat.. Inc. 1 1/2 Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Press firmly around edge with tines of fork.. 9g Total Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 1 tablespoon at a time.. Gather pastry into ball. 0 Other Carbohydrates Nutr. pressing firmly against bottom and side.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Flatten pastry evenly on rim of pie plate. 0 Fruit.. shape into flattened round on lightly floured cloth-covered surface...softened bread flour dry milk sugar Page 125 .-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes. Fill and bake as directed in recipe." Yield: "1 Crust" . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Prick bottom and side thoroughly with fork. 8mg Cholesterol. 2g Protein. pinch again to sharpen.. Trim overhanging edge of pastry 1 inch from rim of plate. 1998..Per serving: 134 Calories (kcal).. dipping fork into flour occasionally to prevent sticking. Assoc... even with plate. Sprinkle with water. (59% calories from fat). For Baked Pie Shell: Heat oven to 475º.. Cut in lard until particles are size of small peas.txt -----------. Or build up edge of pastry. ____________________ Please note. 12g Carbohydrate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. unfold and ease into plate.. cool. Fold and roll pastry under. 0 Vegetable. Bake 8 to 10 minutes or until light brown. Pinch pastry into V shape. Fold pastry into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills..-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt.

...txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 3g Total Fat. 0 Fruit. ____________________ Please note. Use Medium or Light crust color. or to serve with soup. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour.. Page 126 . Remove baked bread from pan and cool on wire rack.. Select Basic/White cycle. 5g Protein.. ____________________ Please note. 0 Vegetable. (17% calories from fat).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.1 1/2 2 betty crocker best of baking recipes.... 1998. Description: "This traditional bread is great for sandwiches. Remove baked bread from pan and cool on wire rack.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Inc." Copyright: "© General Mills. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -..Per serving: 161 Calories (kcal)." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 28g Carbohydrate... 0 Other Carbohydrates Nutr. 2mg Cholesterol. 1/2 Fat. Use Medium or Light crust color.softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Lean Meat..

0 Fruit. 0 Other Carbohydrates Nutr.Page 127 .. about 2 minutes. 1998. Assoc. 0 Vegetable... (15% calories from fat).. Beat eggs...(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. about 3 × 1 inch. Prepare Coconut-Almond Topping.. 1/2 Fat. Bake 10 minutes. 0 Lean Meat... stir in remaining ingredients...Preparation Method -------------------------------packed brown sugar margarine or butter -. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 154 Calories (kcal). Mix brown sugar... Inc. Spread Coconut-Almond Topping over baked layer. Inc.." Yield: "36 Bars" . Cool slightly.softened shortening all-purpose flour* Coconut-Almond Topping -... : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.... 3g Total Fat.... cut into bars.betty crocker best of baking recipes. Stir in flour." Yield: "1 Loaf" ... Press in ungreased baking pan. or to serve with soup.. ____________________ Please note. Bake until golden brown.. 1998. 27g Carbohydrate....... 6mg Cholesterol. 13 × 9 × 2 inches..txt Description: "This traditional bread is great for sandwiches. 5g Protein. margarine and shortening.." Copyright: "© General Mills.

66mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 181 Calories (kcal). 0 Lean Meat. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10mg Cholesterol... Assoc. Use Medium or Light crust color. 6g Total Fat. Remove baked bread from pan and cool on wire rack. Select Sweet or Basic/White cycle.betty crocker best of baking recipes. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . Copyright: "© General Mills. 1998. 1 Fat.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. (47% calories from fat). placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. 0 Fruit. 0 Fruit..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Nutr." Yield: "1 Loaf" . Assoc.... 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. or make 1-pound recipe for bread machines that use 2 cups flour.. Measure carefully.. 13g Carbohydrate.. 0 Vegetable... Nutr.txt Per serving: 108 Calories (kcal). 1mg Cholesterol. 5g Protein. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 2g Protein.... 1/2 Fat. 0 Vegetable. Inc.. omit baking powder and salt from topping. Dissolve coffee granules in amaretto.. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. 3g Total Fat. ____________________ Please note.. (15% calories from fat). 32g Carbohydrate.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . 32g Carbohydrate.... Measure carefully.. 2g Total Fat. 0 Lean Meat. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -.. Assoc. Dissolve coffee granules in amaretto. 0 Fruit. 1/2 Fat. Copyright: "© General Mills.Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 ..betty crocker best of baking recipes.Per serving: 178 Calories (kcal). ____________________ Please note. 5g Protein. 0 Vegetable. Use Medium or Light crust color. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. (12% calories from fat). Inc. 1mg Cholesterol. 1998... Select Sweet or Basic/White cycle.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... Remove baked bread from pan and cool on wire rack.... placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Nutr..

..1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. 0 Fruit... decorate cake with more cookies.. Cool completely.(see recipe) Heat oven to 350º. scraping bowl a few times. Copyright: "© General Mills..txt cup margarine or butter (1/2 stick) -. 0 Lean Meat. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.Per serving: 308 Calories (kcal). Stir the chopped cookies into batter.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -. Frost cake with: Sweetened Whipped Cream (see recipe) If you like. 60mg Cholesterol.. (50% calories from fat). 1998.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread batter in pan. 199mg Sodium Food Exchanges: 1 Grain(Starch). 35g Carbohydrate. 0 Vegetable. Assoc..... Grease round pan with: Shortening Put small amount in pan and shake to coat.. then remove from pan to wire rack.. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds.... ____________________ Please note. Adult help: Cool cake in pan 10 minutes. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . 3g Protein. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter." Yield: "1 Cake" . 3 1/2 Fat. 18g Total Fat.

Sprinkle with nutmeg. 245mg Cholesterol. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.melted ground nutmeg Heat oven to 350º.... Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -... 30g Carbohydrate. 0 Vegetable. pour into casserole. 4g Protein.. (81% calories from fat). 0 Lean Meat.. 66g Total Fat... flour.) Mix the corn. sugar." Yield: "1 1/2 Cups" .txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Assoc.. Stir in milk and margarine...betty crocker best of baking recipes. Stir in eggs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Grease 1-quart casserole or soufflé dish. Page 131 .. 67mg Sodium Food Exchanges: 0 Grain(Starch). Copyright: "© General Mills..Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -... salt and pepper in 2-quart bowl. 0 Fruit.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.. 13 Fat. 1998.Per serving: 712 Calories (kcal). (Scrape ears with knife to extract all pulp and milk. Cut enough kernels from corn to measure 2 cups.

." Copyright: "© General Mills." . Immediately top with cornbread twists left in round shape (do not unwind). use just-picked corn to make this simple and creamy pudding. pressing down gently. 1998. drain. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes. about 50 to 55 minutes. 52mg Cholesterol. ____________________ Please note. 4g Protein. can be substituted for the fresh corn. 0 Lean Meat.undrained (15 ounce) can black beans (1 can) -.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. And corn off the cob can be just as wonderful! In the summer.. until beef is brown. Assoc. Description: "Corn on the cob is a time-honored American favorite. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Page 132 .... 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn. Nutr. corn and chile powder. tomato sauce.. Pour hot water into pan on middle oven rack.txt Set casserole in baking pan on middle oven rack. Inc. Copyright: "© General Mills. stirring occasionally. Bake until knife inserted halfway between center and edge comes out clean. (40% calories from fat). 1 Fat.Preparation Method -----------.. Be sure to scrape all the pulp and milk from the cob. Bake uncovered 35 to 40 minutes or until cornbread is golden brown.betty crocker best of baking recipes..Per serving: 124 Calories (kcal). Pour hot water into pan until about 1 1/2 inches deep. ____________________ Please note. 0 Vegetable. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).. drained. beans. heat to boiling..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 6g Total Fat.. Stir in tomatoes. 1998.-------------------------------pound lean ground beef medium onion -.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º.. or 1 can (16 ounces) whole kernel corn. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -.. 15g Carbohydrate. Inc. thawed.

. Cover with top crust that has slits cut in it... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Drizzle with 3 tablespoons of the whipping cream. Inc. Nutr. 2 1/2 Fat. Turn into pastry-lined deep-dish pie plate.. Assoc. 5 1/2 Fat... : 0 0 0 0 0 0 20149 721 Page 133 .txt . if you don't have one... Mix sugar.. Top with leaf or other shapes cut from pastry scraps if desired..... 23g Protein.. Brush with remaining whipping cream. 47mg Cholesterol.(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º. 9 × 1 1/2 inches.. 77g Carbohydrate. flour..." Yield: "1 Pie" . : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. 10mg Cholesterol.. (38% calories from fat). (44% calories from fat)... 1998. 0 Lean Meat." Copyright: "© General Mills. 19g Total Fat. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch).betty crocker best of baking recipes.... 45g Carbohydrate.. However. 1 1/2 Other Carbohydrates Nutr. cinnamon. 29g Total Fat.Per serving: 442 Calories (kcal). or pie plate... 1 Fruit. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese. Stir in apples... any ovenproof skillet works just fine. nutmeg and salt. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -. Prepare pastry. 0 Vegetable. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Assoc. ____________________ Please note. 5g Protein.Per serving: 581 Calories (kcal). 0 Fruit. 2 1/2 Lean Meat. 1 1/2 Vegetable.. seal and flute... 10 × 1 1/2 inches...

Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. For Baked Pie Shell: Heat oven to 475º. Trim overhanging edge of pastry 1 inch from rim of plate. unfold and ease into plate. Or build up edge of pastry. Sprinkle with water. Copyright: "© General Mills. 32g Carbohydrate. 26g Total Fat. pressing on rim to seal. 1 tablespoon at a time. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 1998. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 . Fold pastry into fourths..Per serving: 378 Calories (kcal)." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Fruit.. Flatten pastry evenly on rim of pie plate. Bake 8 to 10 minutes or until light brown.. Turn desired filling into pastry-lined pie plate.. cut slits so steam can escape.. Trim overhanging edge of pastry 1/2 inch from rim of plate... 0 Vegetable. cool. Fold and roll top edge under lower edge.. pressing firmly against bottom and side.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Inc. 268mg Sodium Food Exchanges: 2 Grain(Starch). (61% calories from fat). dipping fork into flour occasionally to prevent sticking.. 5 Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Place over filling and unfold... 0mg Cholesterol. 4g Protein. ____________________ Please note. 0 Lean Meat. Assoc. Roll other round of pastry.. 0 Other Carbohydrates Nutr. Cut in lard until particles are size of small peas. pinch again to sharpen. Fold into fourths. Pinch pastry into V shape. Prick bottom and side thoroughly with fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Press firmly around edge with tines of fork.....

add currants. Pour over chicken. 1998.. 0 Other Carbohydrates Nutr.. (49% calories from fat).. Copyright: "© General Mills. Place chicken in ungreased 2 1/2 quart casserole. Skim fat from liquid if necessary." .. Assoc. stirring frequently to loosen brown particles from skillet.. 1 teaspoon salt and the pepper.toasted cups hot cooked rice Heat oven to 350º. thyme. 1 Vegetable.. the onion.. 96mg Cholesterol. Cook chicken in oil over medium heat until light brown.. Heat oil in 10-inch skillet until hot. Bake uncovered 5 minutes.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -.. Inc. 4 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... ____________________ Please note. Cover and bake until thickest pieces are done and juices of chicken run clear. 15 to 20 minutes. garlic and tomatoes to skillet. about 40 minutes. Heat to boiling... bell pepper. Coat chicken with flour mixture. Add curry powder.undrained cup currants or raisins cup slivered almonds -. 33g Total Fat.... 3 1/2 Lean Meat. Mix flour. and if desired. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 . Serve with rice. grated fresh coconut and chutney. Drain oil from skillet. 1/2 Fruit. 1/4 teaspoon salt.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -. 31g Protein.chopped (about 1 1/2 cups) clove garlic -.betty crocker best of baking recipes. 47g Carbohydrate..Per serving: 608 Calories (kcal).chopped (about 1 cup) large green bell pepper -. Sprinkle with almonds. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch).

eggs. (Dough is ready if indentation remains when touched. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. Press each end with side of hand to seal. omit salt.. 204mg Sodium Food Exchanges: 1 Grain(Starch). Inc. Continue as directed. Place loaf. Nutr. (17% calories from fat). 12mg Cholesterol. 30 to 35 minutes. Assoc..... Place in greased bowl.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes.. Roll each half into rectangle. 0 Lean Meat. Let rise until double. 21g Carbohydrate. 9 × 5 × 3 inches. Bake until loaves are deep golden brown and sound hollow when tapped.. Stir in sugar. Knead 1/2 cup raisins into each half. 18 × 9 inches.) Punch down dough. cool on wire rack. 18 × 9 inches. divide into halves. 2g Total Fat.. in greased baking pan. fold ends under loaf. ____________________ Please note. Beat until smooth. 3g Protein. Remove from pans... Turn dough onto lightly floured surface.txt : 32 Preparation Time :0:00 : Breads Ingredient -..softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. 0 Fruit. salt. Brush with margarine. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 ." Yield: "2 Loaves" . 0 Other Carbohydrates NOTES : *If using self-rising flour. Press with thumbs to seal after each turn. Country Cinnamon-Raisin Bread: Divide dough into halves. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. seam side down.. 0 Vegetable... Pinch edge firmly to seal.. 1/4 cup oil and 3 cups of the flour. Brush with oil. knead until smooth and elastic. dough can be refrigerated 3 to 4 days.. Roll up tightly. sprinkle over rectangles. let rise in warm place until double. turn greased side up.) Cover. 1/2 Fat. Roll each half into rectangle.Per serving: 118 Calories (kcal). 1998. about 1 hour.. Brush with oil. Mix in enough remaining flour to make dough easy to handle. Heat oven to 375º. Copyright: "© General Mills.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. about 1 hour. (At this point. beginning at 9-inch side. 8 to 10 minutes.

Loosen sides of loaves from pans. vanilla and eggs in large bowl..Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. lemon peel.. Inc.. Mix cranberries. 1/2 Other Carbohydrates Nutr.. milk..chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º.. Cool 10 minutes. 4g Total Fat.." Yield: "2 Loaves" .txt : Breads Holiday Ingredient -.. 0 Fruit. 2 loaves (24 slices each) ____________________ Please note. 1 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 100 Calories (kcal).. sugar.. (38% calories from fat). remove from pans. Copyright: "© General Mills. 16mg Cholesterol. 1998. 0 Lean Meat. Assoc.. Store tightly wrapped in refrigerator up to 1 week..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -.Preparation Method -------------------------------fresh or frozen cranberries -. Pour into pans. oil. Cool completely on wire rack before slicing.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon . 14g Carbohydrate. Stir in remaining ingredients.... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Grease bottoms only of 2 loaf pans. 91mg Sodium Food Exchanges: 1/2 Grain(Starch). : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 2g Protein. 0 Vegetable..

margarine and corn syrup over low heat. Spread with Chocolate Glaze. cool slightly. stirring constantly. and only grease if specified in the recipe. Stir in milk. until consistency of thick syrup. Carefully stir in cranberries. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. Stir in flour. Mix sugars and margarine in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. Description: "A lovely.. baking powder. soft cookie bursting with cranberries and nuts.. 0 Lean Meat. 0 Vegetable.. Grease cookie sheet. or they may smear..Per serving: 89 Calories (kcal). orange juice and egg.(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday ." Copyright: "© General Mills. 1g Protein.. (37% calories from fat).. Margarine or butter can cause the cookies to stick and overbrown. Cool on wire rack.. 4g Total Fat. CHOCOLATE GLAZE: Heat chocolate chips.. if desired -. nuts and vanilla milk chips. Nutr. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets. Inc. but be sure to pat them dry after chopping and don't overmix.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. 3mg Cholesterol. 1998. 1 teaspoon at a time.. 1/2 Fat... Stir in water. until chocolate chips are melted...txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. Bake 10 to 15 minutes or until light brown. Assoc. 13g Carbohydrate. salt and baking soda. Regrease sheets as needed during baking.... 52mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "66 Cookies" . Remove from cookie sheet. 0 Fruit.

(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. 3 Other Carbohydrates Nutr. 1 tablespoon at a time. Cover with top crust that has slits cut in it.. Prepare pastry.to 3-inch strip of aluminum foil to prevent excessive browning.. Cut in lard until particles are size of small peas.. Sprinkle with water. Assoc.... Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. Sprinkle sugar mixture over cranberries. 8mg Cholesterol." Yield: "1 Pie" . Top with cranberries...betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Serve warm with ice cream if desired. Top with remaining apples. Mix sugar and flour. 68g Carbohydrate. 0 Lean Meat. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 2g Protein.. Page 139 .Per serving: 379 Calories (kcal). Arrange half of the apples in pastry-lined pie plate. (27% calories from fat)..Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. 2 1/2 Fat. Dot with margarine. 168mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note.." Copyright: "© General Mills... seal and flute.. Cover edge with 2.. remove foil during last 15 minutes of baking. Inc.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 12g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. 1998. 1/2 Fruit.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Trim overhanging edge of pastry 1/2 inch from rim of plate. pressing firmly against bottom and side. 17g Total Fat. 1998.. pressing on rim to seal.. Bake 8 to 10 minutes or until light brown. For Baked Pie Shell: Heat oven to 475º. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . 3 1/2 Fat. 0 Other Carbohydrates Nutr.. Copyright: "© General Mills... (59% calories from fat). Grease bottom only of loaf pan. Roll other round of pastry.. 0 Lean Meat. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).chopped chopped nuts Heat oven to 350º. Flatten pastry evenly on rim of pie plate. Assoc. 0 Fruit.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -.. 24g Carbohydrate.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. cut slits so steam can escape.. pinch again to sharpen." Yield: "2 Crusts" .. Fold into fourths. Press firmly around edge with tines of fork. Trim overhanging edge of pastry 1 inch from rim of plate.betty crocker best of baking recipes. Pinch pastry into V shape. 0 Vegetable. 3g Protein. Fold and roll top edge under lower edge.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Turn desired filling into pastry-lined pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold pastry into fourths. dipping fork into flour occasionally to prevent sticking.Per serving: 268 Calories (kcal). cool.. 16mg Cholesterol.. unfold and ease into plate.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -.. Prick bottom and side thoroughly with fork.. Place over filling and unfold... ____________________ Please note. Or build up edge of pastry. Inc.

. 126mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills.. 2g Protein. 1998." Yield: "1 Loaf" . Refrigerate any remaining frosting.. in pan. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. Loosen side of loaf from pan. Bake 8-inch loaf 1 hour 15 minutes... juice and egg just until moistened... sugar. 0 Fruit. Frosts one 13 × 9-inch cake generously. 1/2 Fat. Copyright: "© General Mills. cool 5 minutes. margarine. stir in cranberries and nuts. remove from pan. Freeze in 1-cup use any time. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. 1 cup at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cool completely before slicing. Inc. milk and vanilla in medium bowl with electric mixer on low speed until smooth..Preparation Method -----------. ____________________ Please note. Gradually beat in powdered sugar on low speed. 1 loaf (24 slices) ____________________ Please note.. 0 2928 0 Desserts Measure Ingredient -.. salt and soda. 0 Vegetable. Inc.or 9-inch two-layer cake. until smooth and spreadable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or fills and frosts one 8. stir in butter until mixture is crumbly. Stir in orange peel.-------------------------------(8 ounce) package cream cheese -.. Mix flour.softened cup stick margarine or butter* -...txt or 9 × 5 × 3 inches. 1998.inches baking orange Spread betty crocker best of baking recipes. 16g Carbohydrate. baking powder. 8mg Cholesterol." Yield: Page 141 . 0 Lean Meat. Assoc.Per serving: 106 Calories (kcal).. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean.. 4g Total Fat.. (32% calories from fat).softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese.

. Drizzle with Chocolate Fudge Sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Page 142 . 76mg Sodium Food Exchanges: 0 Grain(Starch)... 8g Total Fat. pull out any filaments of soft dough.Per serving: 193 Calories (kcal). sugar and water over low heat.. 30g Carbohydrate. Stir vigorously over low heat until mixture forms a ball.. 35 to 40 minutes. all at once. cool 10 minutes.. about 1 minute..betty crocker best of baking recipes. CHOCOLATE FUDGE SAUCE: Heat chocolate. with the margarine... 0 Lean Meat.Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -.(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. Remove from heat.. Stir in half-and-half... Bake until puffed and golden. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. replace tops. Cool away from draft...... stirring constantly.. 0 Fruit.. Inc. remove from heat... Stir in flour.. 1g Protein.. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet." Yield: "12 Cream puffs" . continue beating until smooth.. Heat water and margarine to rolling boil in 1-quart saucepan. Beat in eggs... Cut off tops.. melted and cooled. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -. 0 Vegetable. Nutr... 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 1 1/2 Fat.. Copyright: "© General Mills. until chocolate and sugar are melted. ____________________ Please note. (35% calories from fat)... 1998. Assoc.txt "2 1/2 Cups" ... Fill puffs with ice cream. 16mg Cholesterol.

(51% calories from fat). 1 Other Carbohydrates Nutr. these golden brown bars are an exceptional treat. Press half of the crumbly mixture in pan.betty crocker best of baking recipes. Mix remaining ingredients until crumbly. 66mg Cholesterol..txt Per serving: 309 Calories (kcal). 103mg Sodium Food Exchanges: 1/2 Grain(Starch). lemon peel and lemon juice until thickened. 0 Vegetable.. Nutr.softened teaspoon salt teaspoon baking soda Heat oven to 375º. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. Description: "Wonderfully creamy in the center.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -.. 0 Vegetable... (34% calories from fat). 6g Total Fat. Assoc. Assoc. 0 Fruit.. 1 Fat.. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 . reserve... 21g Carbohydrate.. Spread milk mixture over baked layer.. 0 Fruit. Inc. Cool completely. 35g Carbohydrate. Press gently into milk mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 10 minutes or until set. 6mg Cholesterol.. Mix milk. 3g Protein. 9 × 9 × 2 inches. Bake about 20 minutes or until edge is golden brown and center is set but soft. 1998." Yield: "24 Bars" . 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.. Sprinkle remaining crumbly mixture on milk mixture. ____________________ Please note. 116mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat. 19g Total Fat. Grease square pan. 1/2 Lean Meat. 4g Protein..." Copyright: "© General Mills.Per serving: 142 Calories (kcal). 3 1/2 Fat..Preparation Method -----------.

Per serving: 690 Calories (kcal). When pork is done. 53g Total Fat. until tender. 20 to 25 minutes per pound. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes..chopped medium cup cups tablespoon Heat oven to 325º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 33g Protein. Remove stuffing to another bowl. 18g Carbohydrate. 137mg Cholesterol. 1998. 933mg Sodium Page 144 .sliced OR (6 ounce) can sliced mushrooms (1 can) -... or 170º (well).drained medium stalk celery (about 1 cup) -.betty crocker best of baking recipes. Place pork. stirring frequently.. Roast uncovered until thermometer registers 160º (medium). Stir in half of the croutons..Preparation Method -------------------------------pork crown roast (about 20 ribs) -... thyme or marjoram leaves OR teaspoon dried sage. One hour before pork is done. on rack in shallow roasting pan.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. place paper frills on bone ends if desired... Inc. stirring frequently. bone end up.finely chopped margarine or butter unseasoned croutons chopped fresh sage. place on large warm platter and allow to stand about 20 minutes for easiest carving. Remove foil wrapping." . Cook.. Wrap bone ends in aluminum foil to prevent excessive browning. Prepare Mushroom Stuffing.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. cut roast between ribs. Copyright: "© General Mills.. (69% calories from fat). thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly.. Sprinkle pork roast with salt and pepper. Insert meat thermometer so tip is in thickest part of meat and does not touch bone.. Cover only stuffing with aluminum foil during first 30 minutes.. 26 to 31 minutes per pound... until evenly mixed and croutons are softened.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. Mix in remaining croutons and ingredients. remove bowl and fill center of crown with Mushroom Stuffing. ____________________ Please note. To carve..

. Nutr.." Yield: "1 Pie" . 8 Fat. 33mg Cholesterol.. 4 Lean Meat. 0 Vegetable. (57% calories from fat)..betty crocker best of baking recipes.. about 4 hours. 0 Fruit. Bake 6 to 8 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut into wedges. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -. cool. Spoon or scoop ice cream into pie shell... stirring constantly. Copyright: "© General Mills. ____________________ Please note. Remove from heat. blend in half-and-half. 32g Total Fat. Serve warm or cool. 81mg Sodium Food Exchanges: 0 Grain(Starch). 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket.txt Food Exchanges: 1 Grain(Starch). 9 × 1 1/4 inches. walnuts or almonds sugar margarine or butter -. 5g Protein. Remove from freezer 10 to 15 minutes before serving. Assoc. RICH CHOCOLATE SAUCE: Heat chocolate. 3 Other Carbohydrates Page 145 . 6 Fat. 1998. Press firmly and evenly against bottom and side of ungreased pie plate. Inc. spoon Rich Chocolate Sauce over each serving.Per serving: 461 Calories (kcal).... 0 Lean Meat.softened coffee. chocolate or vanilla ice cream Rich Chocolate Sauce -.Preparation Method -------------------------------ground pecans. until chocolate and sugar are melted.. 0 Fruit. Freeze until firm. 47g Carbohydrate...(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º.. 1/2 Vegetable... sugar and margarine. Mix pecans. sugar and water in saucepan over low heat..

thawed. Beat in sugar. Spread over top of cake. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. remove side of springform pan. Fold chocolate mixture into egg whites.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. Page 146 . strain. 8 × 2 1/2 inches. Garnish with fresh raspberries and sweetened whipped cream. Mix sugar and cornstarch in 1-quart saucepan.txt Nutr. 1 tablespoon at a time. Serve with Raspberry Sauce. cool 5 minutes. Stir in flour until smooth. Run knife along side of cake to loosen. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. allowing some to drizzle down side. Bake springform 35 to 40 minutes. Heat 1/2 cup chocolate chips.or raspberry-flavored liqueur. 9 × 1 1/2 inches. Stir in liqueur. until soft peaks form.betty crocker best of baking recipes. if desired (1 to 2 tablespoons) Heat oven to 325º. remove bottom of springform pan and cool cake completely.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. Heat to boiling over medium heat. Stir in juice and raspberries. or round pan. Beat egg whites in large bowl on high speed until foamy. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. Invert cake onto wire rack. Grease springform pan. drained and juice cup tablespoons tablespoon sugar cornstarch orange. Place on serving plate. if desired. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Stir in egg yolks until well blended. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Spread in pan. Boil and stir 1 minute.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. cool 10 minutes. Assoc.

.. 1998.. 1998. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.... 2 Other Carbohydrates Nutr.. Assoc. 0g Protein.. 0mg Cholesterol..... Copyright: "© General Mills.. adding the water 1 teaspoon at a time. 3 1/2 Fat." Yield: "1 Cake" .. Assoc.Per serving: 318 Calories (kcal).. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. trace Total Fat. (0% calories from fat).betty crocker best of baking recipes. 17g Total Fat.. 1/2 Lean Meat. Inc. 4g Protein. 3g Carbohydrate.. 0 Fat.. 137mg Sodium Food Exchanges: 1/2 Grain(Starch). trace Sodium Food Exchanges: 0 Grain(Starch).. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. Inc... until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. 0 Vegetable.... 0 Vegetable.txt Copyright: "© General Mills... 40g Carbohydrate... 62mg Cholesterol.. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 . 0 Fruit.Per serving: 11 Calories (kcal).." Yield: "2/3 Cup" . 1/2 Fruit. (46% calories from fat)...

(32% calories from fat).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. place over fruit mixture.txt : Desserts Pies Ingredient -. 0 Vegetable. Fold edges of pastry just under inside edges of pan. Generously grease square pan. 2 Fat. Bake about 55 minutes or until juice begins to bubble through cutouts in crust... : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Mix sugar and flour in medium bowl.. can be substituted for the fresh strawberries. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries. 9 1/2 × 1 3/4 inches.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 .Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. can be substituted for the fresh cherries. Fold pastry in half. Assoc. 3g Protein.. Nutr.cut in half** grated orange peel orange juice Red food color. drained and cut in half. **2 cups frozen strawberries.. 1998. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. 7mg Cholesterol. 0 Lean Meat. 1/2 Fruit.. Copyright: "© General Mills.pitted* fresh strawberries -. 9 × 9 × 2 inches. drained. 9g Total Fat. or deep-dish pie plate...(see recipe) sugar all-purpose flour fresh red tart cherries -. Dot with butter. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. orange peel. Inc.. 40g Carbohydrate. thawed. Turn into pan. 135mg Sodium Food Exchanges: 1 Grain(Starch)..." Yield: "1 Pie" . Make cutouts near center so steam can escape. Serve warm with whipping (heavy) cream if desired.. ____________________ Please note.. strawberries.. press pastry to edges of pan. orange juice and red food color..Per serving: 251 Calories (kcal). Prepare pastry as directed-except roll into 10-inch square... stir in cherries.

Flatten pastry evenly on rim of pie plate... or make 1-pound recipe for bread machines that use 2 cups flour. 1 1/2 Fat. pressing firmly against bottom and side. Pinch pastry into V shape. Inc. 0 Other Carbohydrates Nutr.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. cool.Per serving: 134 Calories (kcal). Trim overhanging edge of pastry 1 inch from rim of plate. 1 tablespoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Page 149 ." Yield: "1 Crust" . 8mg Cholesterol. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Gather pastry into ball. 134mg Sodium Food Exchanges: 1 Grain(Starch). Fold and roll pastry under.... Fold pastry into fourths. (59% calories from fat). Sprinkle with water. unfold and ease into plate.. For Baked Pie Shell: Heat oven to 475º. even with plate. dipping fork into flour occasionally to prevent sticking. 1998. Assoc.. ____________________ Please note. shape into flattened round on lightly floured cloth-covered surface....betty crocker best of baking recipes. Press firmly around edge with tines of fork. 0 Vegetable. Fill and bake as directed in recipe.. Prick bottom and side thoroughly with fork.. pinch again to sharpen.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 9g Total Fat.txt Mix flour and salt.. Cut in lard until particles are size of small peas. 2g Protein. 12g Carbohydrate. Or build up edge of pastry. 0 Lean Meat. Bake 8 to 10 minutes or until light brown. 0 Fruit. Copyright: "© General Mills.

.... Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. (11% calories from fat).txt Measure carefully. Use Medium or Light crust color. Use Medium or Light crust color. Copyright: "© General Mills... 0 Lean Meat. 0 Other Carbohydrates Nutr...... 0 Fruit." Yield: "1 Loaf" .Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 1998. 0mg Cholesterol..... 0 Vegetable. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Select Basic/White cycle. 27g Carbohydrate.. 0 Fat." Yield: "1 Loaf" .. Inc.betty crocker best of baking recipes.....Per serving: 147 Calories (kcal). Inc.... ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour.Page 150 . 5g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -. Assoc. Select Basic/White cycle... Remove baked bread from pan and cool on wire rack.. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. ____________________ Please note... Copyright: "© General Mills. 2g Total Fat. Remove baked bread from pan and cool on wire rack. placing all ingredients in bread machine pan in the order recommended by the manufacturer.

2287mg Sodium Food Exchanges: 8 Grain(Starch). 0 Other Carbohydrates Nutr.. 0mg Cholesterol. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 5g Protein. 1998. 0 Vegetable. scraping occasionally. cool. 3 minutes." Yield: "1 Cake" . : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. Nutr. round 35 minutes.. 0 Vegetable. ____________________ Please note. Assoc. Copyright: "© General Mills. 22 1/2 Fat. square 35 to 50 minutes. 27g Carbohydrate. 0 Fat.... Beat all ingredients except frosting in large mixer bowl on low speed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 8 × 8 × 2 or 9 × 9 × 2 inches. scraping bowl constantly. 30 seconds. Pour into pan.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 2g Total Fat. 1 Lean Meat.. 116g Total Fat. Inc.. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. (37% calories from fat).. or round pan 9 × 1 1/2 inches. 213mg Cholesterol. Assoc.betty crocker best of baking recipes. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . 0 Fruit.txt Per serving: 145 Calories (kcal).(see recipe) Heat oven to 350º. (11% calories from fat). 30g Protein. Frost with French Silk Frosting (see recipe).. Beat on high speed.. Bake until toothpick inserted in center comes out clean.. 0 Fruit..Per serving: 2763 Calories (kcal). Grease and flour square pan... 0 Lean Meat. omit baking powder and salt.. 410g Carbohydrate.

.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º.. 17g Carbohydrate... 72mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 133 Calories (kcal).. Assoc.. trace Cholesterol. 0 Vegetable. 8g Total Fat.." Yield: "2 2/3 Cups" .Preparation Method -------------------------------margarine or butter -. chocolate and vanilla on low speed until blended. 1998.. ____________________ Please note... Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 1 1/2 Fat.. 1 Other Carbohydrates Nutr. Copyright: "© General Mills. Gradually beat in milk until fluffy. trace Protein..... then pour out any extra: All-purpose flour Page 152 . powdered sugar.softened powdered sugar melted unsweetened chocolate -. Inc.(cool) vanilla milk Beat margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.betty crocker best of baking recipes. 0 Lean Meat.. (49% calories from fat)..

. Remove dinosaur cakes from pan with spatula. Bake 20 to 25 minutes or until toothpick poked in center comes out clean. 62g Carbohydrate..betty crocker best of baking recipes.." Yield: "14 Cakes" T(Freeze): "1:00" . Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 304mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. Pour batter into pan. Assoc.. 0 Lean Meat. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea..txt Beat in large bowl with electric mixer on low speed 30 seconds. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. 13g Total Fat. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . 40mg Cholesterol. . 0 Fruit. ____________________ Please note... scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan.. Nutr... Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. Copyright: "© General Mills... 1998.. scraping bowl a few times. 3g Protein. Inc.. 2 1/2 Fat. Freeze cake uncovered about 1 hour. (31% calories from fat). spreading batter to corners.. Cool completely on wire rack..Per serving: 380 Calories (kcal). Cut cake into dinosaur shapes with cookie cutters.

Roll the rest of the balls between your hands to make legs with feet. Roll pieces between your hands to make tails and heads with necks. then set aside: 1 medium onion. stirring often. then press edge with fork to seal. Divide the rest of the dough in half. using egg white as glue. Stir into beef. Divide the rest of the saved dough into 4 pieces.Preparation Method -------------------------------ground beef onion -. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Put each circle on cookie sheet. using egg white as glue.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. If you like. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Fold dough over filling. Put beef back in skillet. Roll or pat each dough half into 12-inch circle. Press 10 of the balls into triangle shapes. Adult help: Cook in skillet over medium heat about 10 minutes. using egg white as glue. Press into calzones. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. Put dough on surface. Press 2 legs into folded edge of each calzone. ____________________ Page 154 . Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough.txt : Appetizers Baking with Kids Beef Ingredient -. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough.

. : 0 4098 721 0 0 0 Page 155 . Nutr.Per serving: 425 Calories (kcal).. ____________________ Please note.. 7 Fat.... Serve hot or warm. Assoc. Inc. stirring constantly. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side..... Nutr.... make one calzone with half the dough and beef mixture. 1g Protein. until sugar is dissolved and mixture is caramel colored..betty crocker best of baking recipes. 1/2 Vegetable.. 35g Total Fat.txt Please note... (50% calories from fat). 73mg Cholesterol... 1998... 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Copyright: "© General Mills... Bake that one while you make the second calzone.Per serving: 594 Calories (kcal). 22g Total Fat.. Stir in vanilla. reduce heat slightly... Assoc. (46% calories from fat). 0 Lean Meat. 0 Fruit." .. Store in refrigerator up to 2 months. 41g Carbohydrate..Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 40mg Cholesterol. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 1998. 242mg Sodium Food Exchanges: 0 Grain(Starch).. 16g Protein. 74g Carbohydrate. 0 Fruit.. 0 Vegetable.." . stirring frequently. 1 1/2 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 3 1/2 Fat. Boil about 30 minutes. Inc. Copyright: "© General Mills.

Preparation Method -------------------------------lukewarm water apricot baby food -. Select Sweet or Basic/White cycle. Measure carefully. 6g Protein. Inc. (22% calories from fat). Copyright: "© General Mills.Per serving: 233 Calories (kcal). Prepare Apricot Glaze. Use Medium or Light crust color...." Yield: "1 Loaf" .. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . Remove baked bread from pan and cool on wire rack.. 1/2 Fruit... 6g Total Fat. 1998..softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. 40g Carbohydrate.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle... 0 Vegetable. ____________________ Please note. 1mg Cholesterol. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.. Assoc. 1/2 Other Carbohydrates Nutr. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. 1 Fat. Do not use delay cycles.... drizzle onto cooled loaf.betty crocker best of baking recipes. placing all ingredients except the 1 teaspoon reserved baby food. 0 Lean Meat.(reserve 1 teaspoon) margarine or butter -.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. or make 1-pound recipe for bread machines that use 2 cups flour. 298mg Sodium Food Exchanges: 2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. apricots.

Remove baked bread from pan and cool on wire rack.. 289mg Sodium Food Exchanges: 2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. (20% calories from fat). almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.. 1/2 Fruit. 5mg Cholesterol. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 ..txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -. Copyright: "© General Mills. Use Medium or Light crust color. Prepare Apricot Glaze. 1/2 Other Carbohydrates Nutr.. 41g Carbohydrate.. 1 Fat.. 0 Lean Meat. 6g Total Fat.(reserve 1 teaspoon) margarine or butter -.... apricots. placing all ingredients except the 1 teaspoon reserved baby food. Inc.. 6g Protein. 1998. Do not use delay cycles.betty crocker best of baking recipes. drizzle onto cooled loaf. Assoc.. Measure carefully. Select Sweet or Basic/White cycle." Yield: "1 Loaf" . or make 1-pound recipe for bread machines that use 2 cups flour... Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note.Per serving: 235 Calories (kcal).. 0 Vegetable.Preparation Method -------------------------------lukewarm water apricot baby food -. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush with melted margarine.. the salt and pepper... Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). Cook whole potatoes 30 to 35 minutes. 0 Vegetable.peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. pieces 20 to 25 minutes or until tender.. 9g Total Fat.Preparation Method Page 158 Measure . 212mg Sodium Food Exchanges: 2 Grain(Starch). 0 Fruit.Per serving: 215 Calories (kcal).. use sweet potatoes or yams. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. 1/2 Lean Meat.." T(Bake): "0:15" .txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling.. 1998.. beat until blended. Assoc. ____________________ Please note.Preparation Method -------------------------------potatoes (about 12 medium) -.. Drop potato mixture by spoonfuls into mounds onto cookie sheet. Beat vigorously until potatoes are light and fluffy. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. Add 1/2 cup margarine.. Inc. Mash potatoes until no lumps remain.. 0 Other Carbohydrates NOTES : For a different twist..betty crocker best of baking recipes.. (38% calories from fat). 63mg Cholesterol. Heat oven to 425º. Add potatoes.. Bake about 15 minutes or until light brown. drain. 28g Carbohydrate. 1 1/2 Fat.. and sprinkle with nutmeg or cinnamon. 5g Protein.beaten Margarine or butter -. Grease cookie sheet. Copyright: "© General Mills.. Nutr. Shake pan with potatoes over low heat to dry. Cover and heat to boiling.. Add eggs.softened salt pepper eggs -.

0 Vegetable. Grease 12-cup bundt cake pan.. 2 1/2 Fat. (39% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately invert onto heatproof serving plate. Stack pieces of dough in pan. Cut dough into 32 pieces.Per serving: 270 Calories (kcal). 12g Total Fat.. roll in baking mix to coat. Heat brown sugar.. stirring constantly.. remove from heat and reserve.. until mixture begins to boil around edge..) Turn dough onto surface dusted with baking mix. Mix remaining ingredients until stiff dough forms. stir in additional baking mix. 3g Protein.. Serve warm.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes. Assoc. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch).softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 .Preparation Method -------------------------------margarine or butter (1 stick) -.. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -. Pour brown sugar mixture evenly over dough. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. Copyright: "© General Mills. 38g Carbohydrate..-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º.. 0 Lean Meat. 1998... (If dough is too sticky. Knead lightly 10 times. let pan remain over coffee cake 1 minute. 0 Fruit. 1 Other Carbohydrates Nutr. beat 30 seconds... margarine. Inc. ____________________ Please note... 13mg Cholesterol..txt -----------." Yield: "1 Cake" . Sprinkle pecan halves in pan. Bake 25 to 30 minutes or until golden brown.

Cover and refrigerate any leftover pie and whipped cream. Page 160 .txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. 9 × 1 1/2 inches. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes. ____________________ Please note.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Turn oven temperature down to 350º. (A high edge is necessary to keep filling from running over. Chill medium bowl in freezer about 15 minutes or until cold.to 3-inch strip of aluminum foil to keep crust from browning too much. Cover edge of crust with 2.) Heat oven to 425º. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Cool completely on wire rack. building up a 1/2-inch edge above top of pie plate. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate.

9g Protein. then remove with spatula to wire rack.softened vanilla egg all-purpose flour Sugar.. Cool cookies on cookie sheet 1 minute.. (51% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Vegetable...betty crocker best of baking recipes.... 6 Fat. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter.. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -.. 59g Carbohydrate..Per serving: 548 Calories (kcal). 100mg Cholesterol.. Cool. 1/2 Lean Meat.txt Copyright: "© General Mills. 32g Total Fat.. colored sugar or candy sprinkles Heat oven to 375º. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr.. Place balls about 2 inches apart on cookie sheet. Copyright: Page 161 .. Flatten balls gently with bottom of glass dipped in: Sugar.. 0 Fruit. 1998. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls. 459mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note. Assoc.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -." Yield: "1 Pie" . Inc.

..Per serving: 129 Calories (kcal). Mix corn chips and cheese..Preparation Method -----------.." Copyright: "© General Mills.... 0 Lean Meat.. 1g Protein. Assoc. 4g Total Fat. (48% calories from fat).. 4mg Cholesterol. 0 Fruit.. ____________________ Please note. cover with plastic wrap and refrigerate about 1 hour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Sprinkle with half of the corn chip mixture... 12g Carbohydrate. Cook 5 minutes.. Add eggplant.. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper.. Inc. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape.. drain. Nutr. 0 Vegetable..txt "© General Mills. 1 Fat. Inc. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 1/2 Lean Meat.. Repeat with remaining eggplant. 0 Fruit..peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º. spoon half of the tomato sauce over eggplant. reduce heat to medium-high.. Cover and heat to boiling. Heat 1/2 inch water to boiling in 2-quart saucepan. Spread half of the eggplant in baking dish. tomato sauce and corn chip mixture. 9g Carbohydrate.betty crocker best of baking recipes..." .. 7g Total Fat. 5g Protein.... 0 Other Carbohydrates Nutr. Assoc. 1 1/2 Vegetable. 1 Fat.. 15mg Cholesterol..-------------------------------small eggplant (1 pound) -... Bake uncovered about 30 minutes or until bubbly around edges.. (49% calories from fat). 1998. 144mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 73 Calories (kcal). : 26407 1369 4922 2702 Page 162 . Grease square baking dish.. 8 × 8 × 2 inches. 46mg Sodium Food Exchanges: 1/2 Grain(Starch)..." Yield: "48 Cookies" .

if you should change this recipe it will no longer be an Page 163 . ____________________ Please note. then pat into 6-inch circles. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. then sprinkle with the sugar-cinnamon mixture. Roll or pat dough into 9 × 5-inch rectangle.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. Immediately remove elephant ears from cookie sheet with spatula to wire rack. Put pieces. Cool. Roll ball of dough around 3 or 4 times. Repeat 10 times.betty crocker best of baking recipes. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. pressing and turning. Knead dough quickly and lightly by folding. on cookie sheet. Put dough on surface. Pinch edge of dough into roll to seal. Grease cookie sheet with: Shortening Melt in saucepan over low heat. beginning at short end of rectangle. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Adult help: Cut roll into 4 equal pieces with sharp knife. Roll dough up tightly. cut sides up.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -.

Turn oven off and leave meringues in oven with door closed 1 hour.. Shape meringue into three 8-inch circles on brown paper. ALMOND PRALINE: Grease cookie sheet. 0 Fruit. Stack meringues.. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -. 4g Protein.Per serving: 278 Calories (kcal). Cover and refrigerate any remaining torte.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. Beat whipping cream. 38g Carbohydrate.. spreading whipped cream mixture between layers and over top. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet.. Finish cooling at room temperature. 12g Total Fat.betty crocker best of baking recipes. 1998. Nutr. Remove from paper to wire rack with spatula. Heat oven to 225º. Sprinkle with reserved praline. 1 tablespoon sugar..... Fold remaining praline into whipped cream... 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Assoc.txt approved Betty Crocker® Recipe. 0 Vegetable. Beat in 1 cup sugar. 3mg Cholesterol. (39% calories from fat).. Inc. Prepare Almond Praline. Cook almonds and sugar in 1-quart saucepan over low Page 164 . 0 Lean Meat." . the espresso and almond extract in chilled medium bowl until stiff.. Reserve 1 to 2 tablespoons praline for garnish.. 2 1/2 Fat. Refrigerate at least 2 hours.. continue beating until stiff and glossy. Copyright: "© General Mills. 1 tablespoon at a time on high speed. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Bake 1 hour.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Do not underbeat...

. 2 pizzas. 14g Total Fat.thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. 1998.(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. 24g Carbohydrate.. Bake 18 to 20 minutes or until crust is light brown. 1 1/2 Other Carbohydrates Nutr. 41mg Cholesterol. Pat each half into 12-inch circle on cookie sheet with floured fingers." Yield: "1 Torte" . 30mg Sodium Food Exchanges: 0 Grain(Starch). Copyright: "© General Mills. stirring occasionally... : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -... Add Pizza Topping..finely chopped onion -.Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. Grease 2 cookie sheets. Select Dough/Manual cycle..Per serving: 229 Calories (kcal).txt heat. 6 pieces each PIZZA TOPPING: Page 165 . Crush coarsely in blender or place in plastic bag and crush with wooden mallet... 0 Vegetable. Inc. 0 Fruit.. cool. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. Divide dough in half.. if desired bread machine yeast Italian seasoning.. Move oven rack to lowest position. Assoc... (54% calories from fat). until sugar is melted and golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein..betty crocker best of baking recipes. ____________________ Please note. if desired sugar salt Pizza Topping -.. 1/2 Lean Meat. Pour onto cookie sheet. Heat oven to 400º. 3 Fat.

58mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "2 Pizzas" .. 1 1/2 Fat.. Stir in remaining ingredients.... Inc. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Lean Meat. 12g Protein. 1/2 Other Carbohydrates Page 166 . egg and vanilla. Spread half the sauce over each crust.. 11g Total Fat. Cool slightly before removing from cookie sheet. Arrange onion on sauce. (49% calories from fat). ____________________ Please note. 1 Fat...Per serving: 94 Calories (kcal). (37% calories from fat)..... 0 Lean Meat. 1998. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -. Italian seasoning and garlic. 1/2 Vegetable. 11g Carbohydrate.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. ____________________ Please note.. Copyright: "© General Mills. 29g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º.Per serving: 259 Calories (kcal).. shortening. 8 to 10 minutes. Sprinkle with cheeses.txt Mix tomato sauce. Inc. 27mg Cholesterol." Yield: "42 Cookies" .... Copyright: "© General Mills. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 0 Fruit...betty crocker best of baking recipes. 1998. 8mg Cholesterol.. Mix sugars.. Bake until light brown... margarine.. 5g Total Fat.... 0 Other Carbohydrates Nutr. 0 Vegetable.... 1g Protein.. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit.

..betty crocker best of baking recipes. drained. 510mg Sodium Food Exchanges: 0 Grain(Starch). Sprinkle with onions. Sprinkle with onions.. 22g Carbohydrate. Microwave uncovered 3 to 5 minutes or until hot.." . for the frozen green beans.. 3 Vegetable. Inc.. 4g Protein. milk... stir. omit baking soda and salt.. Cover and microwave on High 5 minutes. use microwavable casserole..-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 10g Total Fat.drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans. Assoc. pimientos and pepper in 2-quart casserole or square baking dish..txt NOTES : * If using self-rising flour.Preparation Method Page 167 . Stir in beans.. Bake uncovered 30 to 40 minutes or until hot in center. 1/2 Fat. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Mix soup. 8 × 8 × 2 inches. 0 Lean Meat. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. ____________________ Please note.. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 8mg Cholesterol.Preparation Method -----------.Per serving: 183 Calories (kcal). 1998. (46% calories from fat). Nutr. but do not cook.... Copyright: "© General Mills. 0 Fruit.. Decrease milk to 1/4 cup. Cook green beans as directed on package for the minimum amount of time. Stir beans into soup mixture. To microwave. drain.

Copyright: "© General Mills. 1 tablespoon at a time.. pressing firmly against bottom and side.... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. ____________________ Please note. Assoc.Per serving: 189 Calories (kcal). Press firmly around edge with tines of fork.. Gather pastry into ball. Inc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 13g Total Fat..." Yield: "1 Crust" . Fold pastry into fourths.. Bake 8 to 10 minutes or until light brown. 2g Protein. 16g Carbohydrate. Prick bottom and side thoroughly with fork.. even with plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. dipping fork into flour occasionally to prevent sticking.... 0mg Cholesterol.txt -----------. pinch again to sharpen. 0 Fruit.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Flatten pastry evenly on rim of pie plate... Cut in lard until particles are size of small peas. Pinch pastry into V shape. Sprinkle with water. (61% calories from fat). 0 Vegetable. shape into flattened round on lightly floured cloth-covered surface. 0 Lean Meat. Fill and bake as directed in recipe. 1998.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . Or build up edge of pastry.. 2 1/2 Fat. unfold and ease into plate. Fold and roll pastry under.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. Trim overhanging edge of pastry 1 inch from rim of plate.. cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. For Baked Pie Shell: Heat oven to 475º.

. Prick bottom and side thoroughly with fork. 0 Vegetable. Cut in lard until particles are size of small peas. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll other round of pastry. cool. (61% calories from fat)... : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 268mg Sodium Food Exchanges: 2 Grain(Starch). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Fold into fourths. 5 Fat. 0 Fruit. Trim overhanging edge of pastry 1/2 inch from rim of plate.7 betty crocker best of baking recipes. Place over filling and unfold. Fold and roll top edge under lower edge." .. Press firmly around edge with tines of fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 378 Calories (kcal).. Inc... pinch again to sharpen.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. tossing with fork until all Page 169 . Turn desired filling into pastry-lined pie plate. 1 tablespoon at a time. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 26g Total Fat. Copyright: "© General Mills. unfold and ease into plate. Sprinkle with water.. For Baked Pie Shell: Heat oven to 475º. Pinch pastry into V shape. Flatten pastry evenly on rim of pie plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1 inch from rim of plate. pressing on rim to seal. 32g Carbohydrate. 4g Protein. 1998. cut slits so steam can escape. Cut in lard until particles are size of small peas. Or build up edge of pastry. 0 Other Carbohydrates Nutr... pressing firmly against bottom and side.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt.. Fold pastry into fourths. Assoc.. 1 tablespoon at a time.. ____________________ Please note. Bake 8 to 10 minutes or until light brown. dipping fork into flour occasionally to prevent sticking. 0 Lean Meat. 0mg Cholesterol.. Sprinkle with water..

. For Baked Pie Shell: Heat oven to 475º. Page 170 .. 12g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Fruit.betty crocker best of baking recipes. shape into flattened round on lightly floured cloth-covered surface.. 8mg Cholesterol... dipping fork into flour occasionally to prevent sticking. 134mg Sodium Food Exchanges: 1 Grain(Starch). Or build up edge of pastry. Flatten pastry evenly on rim of pie plate.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Lean Meat.. ____________________ Please note... (59% calories from fat).. 9g Total Fat. Cut in lard until particles are size of small peas." Yield: "1 Crust" .. pressing firmly against bottom and side... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Fold and roll pastry under. Sprinkle with water. Inc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). even with plate.. 1 1/2 Fat... 0 Other Carbohydrates Nutr.. Fill and bake as directed in recipe. Gather pastry into ball. 1 tablespoon at a time. pinch again to sharpen. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool. 1998.Per serving: 134 Calories (kcal). Copyright: "© General Mills. Bake 8 to 10 minutes or until light brown. Assoc. 2g Protein. Fold pastry into fourths. Press firmly around edge with tines of fork. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Pinch pastry into V shape.. 0 Vegetable. Trim overhanging edge of pastry 1 inch from rim of plate. unfold and ease into plate.

1998. pressing firmly against bottom and side.. Trim overhanging edge of pastry 1 inch from rim of plate.. Fold pastry into fourths.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Vegetable. 3g Protein. pressing on rim to seal. 24g Carbohydrate. unfold and ease into plate. Prick bottom and side thoroughly with fork.cut up chopped pecans or chopped filberts Orange Glaze -.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons .. Trim overhanging edge of pastry 1/2 inch from rim of plate. Fold and roll top edge under lower edge.... For Baked Pie Shell: Heat oven to 475º. cool.Per serving: 268 Calories (kcal). Pinch pastry into V shape.betty crocker best of baking recipes... (59% calories from fat). Press firmly around edge with tines of fork. 16mg Cholesterol. Or build up edge of pastry. pinch again to sharpen. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit. dipping fork into flour occasionally to prevent sticking.. Bake 8 to 10 minutes or until light brown. Flatten pastry evenly on rim of pie plate. 17g Total Fat." Yield: "2 Crusts" .. Assoc. cut slits so steam can escape. 3 1/2 Fat.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. Turn desired filling into pastry-lined pie plate. Roll other round of pastry.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -. Fold into fourths.. Copyright: "© General Mills.. 0 Other Carbohydrates Nutr. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place over filling and unfold..txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. ____________________ Please note. Inc..

: 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -..) Bake 10 to 12 minutes or until edges are light brown. stir into brown sugar mixture. 13 × 9 × 2 inches. Mix 1/4 cup flour... ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. cinnamon.. 1 Fat. 1998. remove from cookie sheet to wire rack. orange peel and flour. the fruitcake mix...) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 5g Total Fat. (Dough may be sticky.Per serving: 137 Calories (kcal)...-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -.. 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. ____________________ Please note. 77mg Sodium Food Exchanges: 1/2 Grain(Starch)..betty crocker best of baking recipes.txt Heat oven to 350º. Stir in almonds. 1 Other Carbohydrates Nutr... Spread to form 2-inch circles. (30% calories from fat).Preparation Method -----------. cool. (Dough may thicken as it stands. Drizzle with Orange Glaze. until mixture thickens slightly. salt and egg in large bowl. baking soda. 24g Carbohydrate. Dry several hours at room temperature until chocolate becomes firm. Cut into about 2 × 1/2-inch bars. Turn cookies over. 0 Vegetable. Grease and flour cookie sheet. Mix whipping cream and sugar in medium bowl until well blended.. orange peel. Inc.. Heat chocolate until melted. stirring occasionally. the brown sugar. Mix 1 cup flour. 5mg Cholesterol." Yield: "36 Bars" T(Bake): "0:35" . 1/2 Fruit. Cool 2 minutes. Assoc.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. Page 172 .... Bake about 35 minutes or until toothpick inserted in center comes out clean. spread with chocolate. Spread in pan. margarine. Grease and flour rectangular pan. dates and pecans. 0 Lean Meat.

5mg Cholesterol. Mix in enough remaining flour (first with spoon. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. Inc. 15 × 10 inches. 3g Total Fat. Roll gently back and forth to taper ends. Nutr. Place in greased bowl. (53% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in salt. then by hand) to make dough easy to handle..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. Heat oven to 375º. beginning at 15-inch side. brush over loaf. Roll dough into rectangle." Yield: "54 Cookies" .. 1/2 Other Carbohydrates NOTES : Want festive. Turn dough onto lightly floured surface. Pinch edge firmly to seal. 1g Protein.. Brush with cold water... if you should change this recipe it will no longer be an Page 173 . cover and let rest 15 minutes. Brush with cold water.. 0 Vegetable..txt ____________________ Please note. If desired. 4mg Sodium Food Exchanges: 0 Grain(Starch).. Remove from cookie sheet. cool on wire rack. 1 1/2 to 2 hours. Let rise about 1 1/2 hours.Per serving: 53 Calories (kcal). Copyright: "© General Mills.betty crocker best of baking recipes. round up and let rise until almost double... (Dough is ready if indentation remains when touched.. make 1/4-inch slashes across loaf at 2-inch intervals. Bake 20 minutes.) Punch down dough.. about 45 minutes. Cover. turn greased side up. Beat egg white and 2 tablespoons cold water slightly.. Roll up tightly. Sprinkle with cornmeal. ____________________ Please note. about 5 minutes. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.. 1998. Beat with spoon until smooth. 6g Carbohydrate. shortening and 1 1/2 cups of the flour. 1/2 Fat. Place loaf on lightly greased cookie sheet. knead until smooth and elastic. Punch down.. 0 Lean Meat.. Assoc. Bake 25 minutes longer. let rise in warm place until double. 0 Fruit..

Per serving: 133 Calories (kcal). add flour. 1 1/2 Fat... : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -... 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Gradually beat in milk until fluffy. Assoc. 17g Carbohydrate. Copyright: "© General Mills. 0 Fruit. 0 Vegetable.. 1998. Copyright: "© General Mills. 0 Lean Meat..... Cover and process. 1 tablespoon at a time.... 0 Fruit. ____________________ Please note.. Inc. 1 Other Carbohydrates Nutr. powdered sugar... Inc. trace Protein. 21g Carbohydrate. 3g Protein. 72mg Sodium Food Exchanges: 0 Grain(Starch).. Place in greased bowl.Preparation Method -------------------------------margarine or butter -.. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 ..) Do not knead dough...... 1998.Per serving: 111 Calories (kcal). 8g Total Fat. Nutr.betty crocker best of baking recipes. 1g Total Fat. sugar and salt... 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor.. (If dough is too sticky. (9% calories from fat). trace Cholesterol. and continue as directed. Assoc. 0 Fat." Yield: "2 2/3 Cups" ... chocolate and vanilla on low speed until blended..." Yield: "1 Loaf" .(cool) vanilla milk Beat margarine. (49% calories from fat). 0 Vegetable. until yeast is dissolved.txt approved Betty Crocker® Recipe. using quick on and off motions.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.softened powdered sugar melted unsweetened chocolate -. Cover and process about 30 seconds or until dough forms a ball. 0mg Cholesterol. Add flour.

. Beat on low speed 1 minute.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. parsley. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. rosemary and thyme. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -.. Bake 40 to 45 minutes or until loaf sounds hollow when tapped.Per serving: 104 Calories (kcal).betty crocker best of baking recipes. the sugar. Mix 2 cups of the flour.. 3g Protein. Beat on medium speed 1 minute.softened Page 175 . ____________________ Please note. 0 Fruit. 1/2 Fat. 0 Lean Meat..txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. Stir in remaining flour until smooth. scraping bowl frequently.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. Assoc.. Cover and let rise in warm place about 40 minutes or until double.. remove from pan.. 0mg Cholesterol. (16% calories from fat)..." Yield: "1 Loaf" T(Let rise): "0:40" . Heat oven to 375º. 135mg Sodium Food Exchanges: 1 Grain(Starch).. Copyright: "© General Mills.. 0 Other Carbohydrates Nutr.. 0 Vegetable. Smooth and pat batter in pan with floured hands. Add warm water. 1998. 9 × 5 × 3 inches. Inc. scraping bowl frequently. Cool on wire rack. Brush with margarine. 2g Total Fat. shortening. 19g Carbohydrate...softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan... salt and yeast in large bowl.

. 1/2 Fat.. ____________________ Please note. 3g Total Fat..Per serving: 161 Calories (kcal).. 0 Vegetable. Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat.3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. 0 Fruit. 1998. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -...Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -..... Measure carefully. 28g Carbohydrate. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe. (17% calories from fat). Assoc.. 7mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" . 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein. Nutr. Page 176 . Inc..softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack.... Use Medium or Light crust color.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Select Basic/White cycle.

Copyright: "© General Mills.. Beat yogurt.. oregano or rosemary leaves OR dried basil.. 0 Vegetable. Divide batter evenly among muffin cups (cups will be about 3/4 full).Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil... 1998.. Inc. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake 18 to 20 minutes or until golden brown. 1/2 Fat. 5g Protein." Yield: "1 Loaf" . 6mg Cholesterol.betty crocker best of baking recipes. oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. or line with paper baking cups. 1998. Copyright: "© General Mills. ____________________ Please note. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. Grease bottoms only of 12 medium muffin cups. (15% calories from fat)... ____________________ Please note. 3g Total Fat..Per serving: 154 Calories (kcal). placing all ingredients in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates Nutr. Select Basic/White cycle. Stir in remaining ingredients just until flour is moistened. 2 1/2 × 1 1/4 inches.txt Measure carefully. Assoc... basil and egg in large bowl. 27g Carbohydrate. Use Medium or Light crust color. Inc.. Immediately remove from pan. 0 Fruit.." Yield: "12 Muffins" Page 177 ..

0 Lean Meat. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea. margarine. baking soda and salt. 1 1/2 Fat.. : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -.... 0 Other Carbohydrates Nutr... Stir in chocolate chips.. Mix sugar. 5g Total Fat. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 237mg Sodium Food Exchanges: 1 Grain(Starch). 18mg Cholesterol.betty crocker best of baking recipes. remove from cookie sheet. 17g Carbohydrate.Per serving: 147 Calories (kcal)...." Yield: "42 Cookies" .Per serving: 111 Calories (kcal). Assoc. (42% calories from fat).. Bake 11 to 13 minutes or until golden brown..Preparation Method -------------------------------sugar margarine or butter -. ____________________ Please note.. 0 Fruit. Inc..... 1 Fat... 1998...softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º.. About 10 1/2 dozen cookies Nutr.. Cool slightly.txt . 0 Vegetable.... mint leaves and egg in large bowl... 0 Fruit. 3g Protein. 4mg Cholesterol.... 1g Protein.. 95mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 6 to 8 minutes or until golden brown. 0 Vegetable. 15g Carbohydrate." Copyright: "© General Mills. 7g Total Fat. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.. Stir in flour.. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . Assoc. (44% calories from fat). 0 Lean Meat.

1998. sour cream. vanilla and eggs in large bowl. 0 Vegetable. 0 Lean Meat...Per serving: 68 Calories (kcal). Nutr. Assoc. 0 Fruit. Inc. Bake about 8 minutes or until almost no indentation remains when touched. 1/2 Fat.." Yield: "72 Cookies" T(Bake): "0:08" . : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.cut in half chopped dates chopped pecans Pecan halves -.. 6mg Cholesterol.... (36% calories from fat). 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work..(see recipe) sour cream vanilla eggs candied cherries -. dates and chopped pecans. 35mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in cherries.. ____________________ Please note. Copyright: "© General Mills. 10g Carbohydrate..txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -...betty crocker best of baking recipes..if desired Heat oven to 375º.. Cool on wire rack.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 .. Place pecan half on each cookie. Mix Holiday Cookie Mix.. Immediately remove from cookie sheet. 1g Protein.. 3g Total Fat.Preparation Method -------------------------------Holiday Cookie Mix -.

level with straight-edged spatula. Drop remaining batter by tablespoonfuls onto pie filling. 0 Lean Meat.." Copyright: "© General Mills. Assoc. 15 to 16 cups cookie mix ____________________ Please note. Generously grease jelly roll pan.. dip dry-ingredient measuring cup into cookie mix. margarine.. a plastic dishpan..softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry.. 0 Fruit. Spread pie filling over batter. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 317g Total Fat.. Stir in flour.betty crocker best of baking recipes." Yield: "16 Cups" . Bake about 45 minutes. Beat on high speed 3 minutes.. sugar. Description: "This multipurpose mix makes quite a large batch. but it can be easily mixed in a large roasting pan. 103g Protein. vanilla. salt and baking soda. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. baking powder. the vegetable bin from your refrigerator or a 6-quart mixing bowl. apricot or blueberry pie filling Glaze -. label and refrigerate up to 10 weeks. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. scraping bowl constantly. shortening.. To measure.. 1619g Carbohydrate.Per serving: 9667 Calories (kcal). 0 Vegetable. 57 Other Carbohydrates Nutr. 0mg Cholesterol.. Beat sugar...Preparation Method -------------------------------sugar margarine or butter (1 stick) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. (29% calories from fat).txt Mix flour. Inc. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Spread 2/3 of the batter in pan.... 61 1/2 Fat.. Seal tightly.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. 15 1/2 × 10 1/2 × 1 inch.. almond extract and eggs in large bowl on low speed. Serve warm or Page 180 . scraping bowl occasionally. Drizzle Glaze over warm coffee cake.

4g Protein. baking powder and salt.. ____________________ Please note. cool.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. Cut 1/4-inch strip from each long side of brownies. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. Remove brownies from pan. 116mg Sodium Food Exchanges: 1 Grain(Starch). about 20 minutes..Per serving: 316 Calories (kcal). grease. cut 3/4-inch strip from each end. 12g Total Fat. stirring constantly.. 0 Fruit. Spread in pan. GLAZE: Mix ingredients until smooth and of drizzling consistency. 1998. and prepare as directed. 42mg Cholesterol." Yield: "1 Cake" T(Bake): "0:45" . Heat shortening and chocolate in 3-quart saucepan over low heat. Bake until slight indentation remains when touched. Line jelly roll pan. Assoc. beat in sugar and eggs until smooth. until melted. 0 Lean Meat..... Remove from heat. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. 49g Carbohydrate. 2 Fat.txt let stand until cool. 0 Vegetable.. (33% calories from fat).. Copyright: "© General Mills.Preparation Method -----------. Nutr.. remove aluminum foil.. 2 Other Carbohydrates NOTES : For a smaller coffee cake.betty crocker best of baking recipes. Discard Page 181 ...-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. 15 1/2 x 10 1/2 × 1 inch. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. Stir in flour.... with aluminum foil.

Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes. Inc. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. 7g Total Fat. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture.. Place pork. 1 1/2 Fat. top with remaining half. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. toss to coat. 18g Carbohydrate. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies. 0 Fruit.. Spread top with Quick Chocolate Frosting. 0 Vegetable. 0 Lean Meat. about 2 × 1 inch. Cut into bars.. Page 182 .Per serving: 135 Calories (kcal). 2g Protein...betty crocker best of baking recipes. (45% calories from fat). keep pork warm. Remove pork and rack from pan." Yield: "36 Brownies" . Nutr. Sprinkle with salt and pepper. 1998. fat side up. Heat oven to 325º. 21mg Cholesterol. ____________________ Please note. brush occasionally with 1/4 cup of the apple cider. until melted... Assoc... Pour remaining cider into roasting pan.. on rack in shallow roasting pan. Copyright: "© General Mills. Roast uncovered until thermometer registers 170º. Cut remaining piece crosswise into halves. Spread 1 half with preserves.. Mix cornstarch and water. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). stir to loosen brown particles. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. After 1 1/2 hours..... 80mg Sodium Food Exchanges: 1/2 Grain(Starch).txt strips.. about 3 hours.. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. stirring constantly.

10g Carbohydrate. FRUIT STUFFING: Mix all ingredients until liquid is absorbed..melted dry white wine OR chicken broth salt ground allspice green onion -. stirring constantly.melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. 15 1/2 × 10 1/2 × 1 inch... 15g Total Fat. 4 Lean Meat. Stuff fish with Fruit Stuffing. Close openings with skewers or toothpicks if necessary. 1998. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc..txt stir into cider mixture. Boil and stir 1 minute. ____________________ Please note. Grease jelly roll pan. Place fish in pan.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -.chopped Heat oven to 425º. 28g Protein. if you should change this recipe it will no longer be an Page 183 . 1 Fat. 194mg Sodium Food Exchanges: 0 Grain(Starch).. Mix margarine and lemon juice. Serve with pork... drizzle over fish. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.. ____________________ Please note. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. Inc. Heat to boiling. 0 Vegetable... 1/2 Fruit.(recipe follows) margarine or butter -.. 79mg Cholesterol.Per serving: 293 Calories (kcal). (46% calories from fat)." T(Bake): "3:00" ....betty crocker best of baking recipes...

30 seconds. baking powder. scraping bowl constantly. Beat on low speed.. 5 Lean Meat. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. scraping bowl occasionally.) Turn dough onto well-floured surface.. 23g Total Fat. about 1 hour. (51% calories from fat). about 5 minutes. Decorate with green and red candied cherries.. (Dough is ready if indentation remains when touched.. if desired. Beat on medium speed. 1 large coffee cake (32 slices) ____________________ Please note. Add buttermilk. Mix powdered sugar and milk.. 99mg Cholesterol. 2 minutes. Copyright: "© General Mills.) Heat oven to 375º. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover.. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -. 0 Vegetable. margarine. Place close together on greased cookie sheet. pecans and lemon peel. Bake until golden brown... Inc. Braid strips. (Dough will be soft and slightly sticky.softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl..Per serving: 412 Calories (kcal)... knead until smooth and elastic. salt and 2 1/2 cups of the flour.. about 30 minutes. 37g Protein. Roll into strip.. let rise in warm place until double. Cut into 3 strips." . drizzle over wreath while warm.txt approved Betty Crocker® Recipe. 24 × 6 inches. eggs. Stir in remaining flour. 1998. shape into circle and pinch ends to seal. granulated sugar. 1/2 Fruit.. 0 Other Carbohydrates Nutr. Page 184 ..betty crocker best of baking recipes. 12g Carbohydrate. the candied fruit.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -. 24 × 2 inches..

Refrigerate. along with foil. 215mg Sodium Food Exchanges: 1 Grain(Starch). (27% calories from fat). Roll each half into rectangle.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -. Press in pan. Remove squares. Copyright: "© General Mills.. Refrigerate 2 hours or until almost hard.. coconut. Assoc. granulated sugar.. Cover and refrigerate any remaining squares. vanilla. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Heat chocolate until melted. 0 Vegetable.. each 18 × 1 inch... 5g Total Fat. 1998..txt Copyright: "© General Mills. remove from cracker crumbs. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. 9 × 9 × 2 inches. Nutr.Per serving: 154 Calories (kcal). Continue as directed-except bake 20 to 30 minutes.... Spread over refrigerated crumb mixture. Stir in graham water and 1 teaspoon Line square pan.betty crocker best of baking recipes." Yield: "1 Large Coffee cake" . Omit powdered sugar and milk and brush with softened margarine or butter if desired. heat. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. 18 × 3 inches. 0 Fruit. 12mg Cholesterol. divide dough after kneading into halves." Yield: "36 Squares" Page 185 . 25g Carbohydrate. 3g Protein. from pan. Cut into 3 strips.. until melted. 0 Lean Meat. Heat 1/2 cup saucepan over low heat. 1/2 Other Carbohydrates NOTES : For two small wreaths...softened milk vanilla unsweetened chocolate foil. 1998. 1 Fat. Fold foil back to cut squares.. nuts. Refrigerate 15 minutes.. Inc. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. Inc... Drizzle over frosted bars.

. Prepare Chocolate Glaze.chopped whipping (heavy) cream Creamy Almond Sauce -. 7g Total Fat. Pull knife through glaze for marble effect. Cook Page 186 . 1/2 Other Carbohydrates Nutr. pour into tart pan. Assoc. Heat chocolate and margarine in 1-quart saucepan over low heat until melted..beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom. remove rim of pan before serving. Let stand until glaze is set. (53% calories from fat). Spread remaining warm glaze over tart.(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -. melt white chocolate and whipping cream..betty crocker best of baking recipes.. 13g Carbohydrate. cool slightly. Stir in chocolate mixture. 1g Protein.beaten Chocolate Glaze -. Blend in powdered sugar and water until smooth.txt .. Cool completely on wire rack... Gradually stir in milk.Per serving: 118 Calories (kcal). : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -... 1/2 teaspoon at a time. 7mg Cholesterol. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. 0 Vegetable.Preparation Method -------------------------------bittersweet chocolate -....(recipe follows) white chocolate (white baking bar) -.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -. 0 Lean Meat.. Serve with Creamy Almond Sauce.. Stir in additional boiling water. 0 Fruit... Reserve 2 tablespoons for plate design. if desired. Bake 30 to 35 minutes or until edges are set. drizzle over warm glaze. flour and eggs in large bowl until well blended. Mix sugar. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan.. 1 1/2 Fat. until of drizzling consistency. 72mg Sodium Food Exchanges: 1/2 Grain(Starch).

if desired OR bourbon. Serve warm or chilled.. water and chocolate in 3-quart saucepan over low heat. 25g Total Fat..(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur.. 0 Vegetable... margarine. stirring constantly.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. or follow a specific design.* Bake 10 to 12 minutes or until light golden brown. until melted and smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. 1998. Stir in almond extract. until mixture thickens.betty crocker best of baking recipes. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -.. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º. Pour over crust in pan. Nutr. stirring constantly. Boil and stir 1 minute... Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . Heat sugar. 65g Carbohydrate. 5 Fat. Copyright: "© General Mills. 144mg Cholesterol.. Inc.. remove from heat. Assoc.. 1/2 Lean Meat. ____________________ Please note.. 154mg Sodium Food Exchanges: 1 Grain(Starch).txt over medium heat. 0 Fruit.. Beat eggs slightly in large bowl..Per serving: 489 Calories (kcal). Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches.. Gradually stir at least half of the hot mixture into eggs. Stir in flour and pecans." Yield: "1 11-inch Tart" . Cover and refrigerate any remaining sauce. 8g Protein. then stir back into hot mixture in saucepan.cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. (44% calories from fat). Gradually stir chocolate mixture into eggs...

to 16-inch rope on lightly floured surface. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. Heat oven to 400º.melted grated Parmesan cheese garlic -. 0 Fruit. remove side of pan. Copyright: "© General Mills.finely chopped Measure carefully... cheese and garlic in bread machine pan in the order recommended by the manufacturer.. Cover with plastic wrap and refrigerate about 4 hours or until chilled... : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -. 150mg Sodium Food Exchanges: 0 Grain(Starch).. 4 Fat. Loosen torte from side of pan with knife if necessary. Refrigerate any remaining torte. wrap aluminum foil around outside bottom of pan. 0 Vegetable... Cool 30 minutes. Brush twists generously with cheese mixture.Per serving: 347 Calories (kcal). 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. Nutr. Inc.. 1998. 1/2 Lean Meat. Bring ends together. Divide dough into 18 equal pieces. Place on cookie sheets. placing all ingredients except margarine. ____________________ Page 188 . Grease 2 cookie sheets. ____________________ Please note. 4g Protein.... twist 3 or 4 times.betty crocker best of baking recipes. Serve with Soft Cream. Roll each piece into 14.. 24g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt clean... garlic and cheese. Mix margarine. Bake 12 to 15 minutes or until golden brown. Select Dough/Manual cycle. 76mg Cholesterol.. Assoc." Yield: "1 Torte" .. Cover and let rise in warm place 20 to 30 minutes or until double. 33g Carbohydrate. (59% calories from fat).

1998. 0 Vegetable.. Measure carefully.. (37% calories from fat)... 4g Total Fat. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 1582 2394 0 0 0 0 0 3091 2019 Page 189 .softened garlic -. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Remove baked bread from pan and cool on wire rack....Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Assoc... Inc.... Use Medium or Light crust color. 1/2 Fat.. 28g Carbohydrate.Per serving: 92 Calories (kcal). 1/2 Fat. Select Basic/White cycle... 0 Other Carbohydrates Nutr...betty crocker best of baking recipes. 5g Protein." Yield: "1 Loaf" .. 4mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 150 Calories (kcal). 169mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr. 1998.. 12g Carbohydrate. 0 Fruit... or make 1-pound recipe for bread machines that use 2 cups flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Assoc.. (11% calories from fat). Inc.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. trace Cholesterol..." Yield: "18 Twists" .. Copyright: "© General Mills. ____________________ Please note... 0 Lean Meat. 0 Lean Meat. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. 2g Total Fat.. 0 Fruit.txt Please note.. 2g Protein. Copyright: "© General Mills. 0 Vegetable.

. Inc.." Yield: "1 Loaf" .. Measure carefully.finely chopped Page 190 . Remove baked bread from pan and cool on wire rack. (11% calories from fat).txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. 4mg Cholesterol.. Copyright: "© General Mills. Assoc..Preparation Method -------------------------------water margarine or butter -.. Select Basic/White cycle. Use Medium or Light crust color. ____________________ Please note.Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -. 27g Carbohydrate. 2g Total Fat. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch).finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. 0 Lean Meat.. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -...Per serving: 146 Calories (kcal).softened garlic -. 5g Protein. or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Fruit.betty crocker best of baking recipes...... 0 Fat. 0 Vegetable.. 1998. placing all ingredients in bread machine pan in the order recommended by the manufacturer.

if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -. Sprinkle with 2 tablespoons cheese.20 2 betty crocker best of baking recipes. Grease bottom and sides of square pan.(see recipe). Pour into pan. 0 Other Carbohydrates Nutr. scraping bowl constantly. Mix mashed potatoes. 18mg Cholesterol. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. with shortening. 5g Protein.. Spray quiche dish.. 13g Carbohydrate. 1998. 9 × 1 1/2 inches. ____________________ Please note." .. 1/2 Lean Meat. 0 Fruit.... 1 1/2 Fat. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. Inc.. Page 191 . Sprinkle with chives.Per serving: 150 Calories (kcal). 1/3 cup cheese and the garlic in quiche dish. 9 × 9 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Total Fat......txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. lightly flour. with nonstick cooking spray.. and it's also a great time-saving idea for holiday meals.." Copyright: "© General Mills.. spread evenly.if desired Heat oven to 400º. Assoc. scraping bowl occasionally. Beat on medium speed 3 minutes..(see recipe) OR Lemon Sauce -. Bake 25 to 30 minutes or until hot. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. Cut into wedges. Description: "This is fancy enough for entertaining. 273mg Sodium Food Exchanges: 1/2 Grain(Starch). sour cream.. 0 Vegetable. (52% calories from fat). yet so easy! You'll want to serve it to company.

txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat..." . ____________________ Please note. stirring frequently. 1998.. reduce heat slightly. 0 Vegetable.. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch).betty crocker best of baking recipes.. 367g Carbohydrate. 154g Total Fat... Copyright: "© General Mills. 311mg Cholesterol. 0 Fruit. Boil about 30 minutes.. 242mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 2803 Calories (kcal). Stir in vanilla. 7 Fat.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. or serve with whipped cream and a sprinkle of cinnamon.. 22 Other Carbohydrates NOTES : For a smooth and creamy treat.. Inc. add a spoonful of whipped cream cheese before topping with sauce. 0 Fruit.." . Assoc...Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. Store in refrigerator up to 2 months... 1g Protein..Per serving: 594 Calories (kcal). 9g Protein... 0 Vegetable. : 0 4098 721 0 0 0 Page 192 . (47% calories from fat).. Nutr. 35g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Inc. Nutr.. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. (50% calories from fat). 30 1/2 Fat. 73mg Cholesterol.. Copyright: "© General Mills... until sugar is dissolved and mixture is caramel colored.... *Do not use self-rising flour in this recipe.. 0 Lean Meat. Serve warm with Divine Caramel Sauce. Assoc... ____________________ Please note. Serve hot or warm... stirring constantly. 74g Carbohydrate.

Microwave uncovered on high 3 to 4 minutes.. Stir in remaining ingredients. 0mg Cholesterol. if desired Page 193 .betty crocker best of baking recipes. 0 Vegetable.. trace Protein.Preparation Method -------------------------------Gingerbread Cookies -. stirring constantly. (29% calories from fat)... 1/2 Fat.txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan.Per serving: 74 Calories (kcal). 0 Fruit. 1998... ____________________ Please note.. 31mg Sodium Food Exchanges: 0 Grain(Starch). 3g Total Fat. 13g Carbohydrate.. stirring every minute. Tip To microwave. Cover and refrigerate any remaining sauce. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. Cook over medium heat. Gradually stir in water.. Inc. Boil and stir 1 minute.. 0 Lean Meat.. remove from heat. until thickened and clear. Assoc... mix sugar and cornstarch in 4-cup microwavable measure." Yield: "1 1/4 Cups" . Stir in remaining ingredients. Gradually stir in water.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. Nutr.. until mixture thickens and boils. Serve warm or cool.. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.

Decorate with assorted candies. Heat oven to 350º.. Cool slightly. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit.. Assoc. hearts. Cut 3 cookies of each size with floured cutter or patterns. Use remaining frosting to pipe "snow" on the tree with decorating bag.betty crocker best of baking recipes. fluted circles or rings... stack cookies as frosted. Place about 2 inches apart on cookie sheet.. or stack unfrosted cookies together with small dab of frosting in center of each.. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.Per serving: 297 Calories (kcal). Copyright: "© General Mills.(recipe follows) Page 194 ..txt Prepare and refrigerate recipes individually as directed. but homemade patterns work just as well. Nested cookie-cutter sets are available in specialty shops.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. Nutr... Inc. 3g Total Fat.. 1mg Cholesterol.. Beat powdered sugar. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.. (9% calories from fat). 0 Vegetable. ____________________ Please note.. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. Cool completely. vanilla and half-and-half until smooth and of spreading consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. Lightly grease cookie sheet. Ten cutters... Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched. 3g Protein." Yield: "1 Cookie Tree" . 1/2 Fat. 65g Carbohydrate. 1998. remove from cookie sheet. Let layers dry or hold cookies in place with bamboo skewers if necessary.. 0 Lean Meat.

Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. 1998.. 1mg Cholesterol." Copyright: "© General Mills. Remove from cookie sheet to wire rack.. 57g Carbohydrate. (9% calories from fat). if desired Beat brown sugar.. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -.. variations in results are expected. ____________________ Please note. Assoc. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Lightly grease cookie sheet. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface.. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Frost with Creamy White Frosting.Preparation Method Page 195 .. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. 0 Lean Meat.. Cool completely.Per serving: 264 Calories (kcal). molasses and water in very large bowl with electric mixer on medium speed.... Cover and refrigerate about 2 hours or until firm. shortening. 0 Vegetable. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer.betty crocker best of baking recipes. 1/2 Fat. Stir in remaining ingredients except Creamy White Frosting. Cut with floured gingerbread cookie cutter or other favorite shaped cutter.." Yield: "1 recipe" T(Chill): "2:00" .txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. 0 Fruit. 3g Protein.. Place about 2 inches apart on cookie sheet... or mix with spoon. Heat oven to 350º. 3g Total Fat....

0 Fruit. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. Pour into pans. 0 Vegetable... 1998... : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Cool completely on wire rack before slicing. 1/2 Fat. Grease bottoms only of 2 loaf pans.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. gingerroot and eggs in large bowl. Inc. remove from pans.. Store tightly wrapped in refrigerator up to 1 week. Mix pears. 3g Total Fat. 1g Protein..txt -----------. Copyright: "© General Mills. 13g Carbohydrate.-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean.. 84mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat. Loosen sides of loaves from pans. Cool 10 minutes.. Stir in remaining ingredients. oil.. (29% calories from fat)... 1 teaspoon at a time. 2 loaves (24 slices each) ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. sugar.-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º..Per serving: 79 Calories (kcal)... Assoc. 1/2 Other Carbohydrates Nutr. Bake 8-inch loaves about 65 minutes. 12mg Cholesterol." Yield: "2 Loaves" . until spreadable: 2 to 4 teaspoons water ____________________ Page 196 ..

6g Total Fat. 0 Fruit. 20mg Cholesterol... 36g Carbohydrate. Copyright: "© General Mills. Copyright: "© General Mills.. diced. Cut each squash lengthwise in half..txt Please note..Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. Assoc. 6g Carbohydrate. 0 Fruit. Mix 1 large tart red apple....." T(Bake): "1:00" .... Bake uncovered about 1 hour or until tender.. 0 Vegetable. 2 tablespoons chopped nuts.Per serving: 22 Calories (kcal).... 1998. 2g Protein. trace Sodium Food Exchanges: 0 Grain(Starch)... 1998. trace Total Fat. Apple-Stuffed Acorn Squash: Bake squash 30 minutes..... 0mg Cholesterol. 0 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 tablespoons Page 197 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0g Protein. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories.betty crocker best of baking recipes. (25% calories from fat)..Per serving: 189 Calories (kcal). 0 Lean Meat... 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Place squash. remove seeds and fibers.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.. 1 Fat. in ungreased pan. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -. Inc. omit whipping cream.. (0% calories from fat). 0 Vegetable.. ____________________ Please note... 0 Lean Meat. Inc." Yield: "2/3 Cup" . cut sides up..

Copyright: "© General Mills.. 1/2 Other Carbohydrates Nutr..Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. Assoc.. continue baking 30 minutes. if desired. melted. Cover and let stand 10 minutes. Serve with Raisin Sauce. pour droppings from pan. Serve warm.. 0 Vegetable. 1 1/2 Fruit. 41g Protein. Spoon or spread half of the juice mixture onto ham.. Insert whole clove in each diamond.. until mixture thickens and boils... Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Spoon or spread remaining juice mixture on ham. 2 Fat.. fat side up. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . Place ham. Assoc. if desired Raisin Sauce -.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves..txt packed brown sugar and 1 tablespoon margarine or butter..betty crocker best of baking recipes. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep." . Bake about 30 minutes longer or until tender. cloves. cinnamon and orange juice concentrate. About 30 minutes before ham is done. stirring constantly. Heat over medium heat. Spoon apple mixture into squash halves. 1 1/2 to 2 hours.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. Boil and stir 1 minute. 38g Carbohydrate. Nutr. Remove from oven.. 129mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6 Lean Meat... RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan.. 3022mg Sodium Food Exchanges: 0 Grain(Starch). on rack in shallow roasting pan. Mix brown sugar. Inc. ____________________ Please note. Roast uncovered until meat thermometer registers 135º.. 1998. (42% calories from fat). remove from oven. 26g Total Fat. Add raisins and margarine.Per serving: 557 Calories (kcal)..

Cover and let rise in warm place 1 to 1 1/4 hours or until double.. Roll dough up tightly... 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.. Prepare Cinnamon Filling. 1998.." Yield: "9 Rolls" . VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle. Spread with 2 tablespoons margarine. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface...softened Vanilla Glaze -. Drizzle Vanilla Glaze over warm rolls... ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 375º.. CINNAMON FILLING: Mix ingredients.(recipe follows) margarine or butter -. Inc.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. placing all ingredients except Cinnamon Filling.. pinch edge of dough into roll to seal. Cut roll into 1-inch slices. Serve warm. Bake 25 to 30 minutes or until golden brown... Select Dough/Manual cycle.. Remove from pan to wire rack. Description: "These cinnamon rolls are easy to whip together. Place in pan.. perfect for any breakfast or brunch.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -.betty crocker best of baking recipes..Page 199 .(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully. 9 × 9 × 2 inches. sprinkle with Cinnamon Filling.softened salt bread machine yeast Cinnamon Filling -." Copyright: "© General Mills. Grease square pan.

Cool completely on wire rack before slicing." Yield: "1 Loaf" Page 200 .(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. Heat oven to 375º. Add warm water and margarine.txt Per serving: 289 Calories (kcal). 299mg Sodium Food Exchanges: 2 Grain(Starch). Place oven rack in lowest position.softened raisins Glaze -. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. 0 Fruit. 5g Protein. 6g Total Fat. Inc. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 2 Other Carbohydrates Nutr. Assoc. 0 Vegetable. Smooth and pat batter in pan with floured hands. Beat on medium speed 3 minutes. (17% calories from fat). 0 Lean Meat. the sugar. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. remove from pan. 1 Fat. Beat on low speed until moistened. 1 loaf (16 slices) ____________________ Please note. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. Description: "Cinnamon-raisin bread is an all-time favorite.betty crocker best of baking recipes. trace Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix 2 cups of the flour. cinnamon.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. Stir in raisins and enough remaining flour to make a stiff batter. Drizzle with Glaze. 55g Carbohydrate. salt and yeast in large bowl. 1998. GLAZE: Mix all ingredients until smooth and of drizzling consistency. scraping bowl occasionally.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place in greased bowl. Mix in granola and enough remaining flour to make dough easy to handle. turn greased side up. 3g Protein. Stir in yeast mixture. Beat in 3 cups of the flour on medium speed. Shape each half into oval.Preparation Method -----------. Turn dough onto lightly floured surface. cool on wire rack.. Cover. 32g Carbohydrate. 0 Lean Meat....Per serving: 115 Calories (kcal). Let rise until double. 1/2 Other Carbohydrates Nutr. 1mg Cholesterol... 0 Lean Meat. ____________________ Please note. Bake until loaves are golden brown and sound hollow when tapped.. 2g Total Fat. Heat oven to 375º. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..Per serving: 155 Calories (kcal). 0 Other Carbohydrates Page 201 . Inc. Let stand until bubbly and double in volume.. Brush with margarine. let rise in warm place until double. scraping bowl occasionally. 0 Vegetable. about 10 minutes. 3g Protein. 0 Vegetable.. 1/2 Fruit. 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -.. Brush with margarine. about 1 hour.. 30 to 35 minutes. Remove from cookie sheet.. 3g Total Fat. place on lightly greased cookie sheet... about 40 minutes.. Copyright: "© General Mills. 1/2 Fat. Stir in sugar... Mix 1 cup warm water. (Dough is ready if indentation remains when touched. 1998.... 0 Fruit. knead until smooth and elastic. (19% calories from fat). 2 minutes.. divide into halves.. 1/2 Fat.. (10% calories from fat)..betty crocker best of baking recipes.) Punch down dough. Assoc.. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 20g Carbohydrate.softened Dissolve yeast in 1/2 cup warm water.. the yogurt and salt in large mixer bowl. trace Cholesterol..txt ..." Yield: "2 Loaves" .. about 10 minutes.

0 Fruit. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. 25g Protein. 3 Lean Meat. Layer with ham. Grease rectangular baking dish. 1998.drained and chopped jar sliced mushrooms (1 jar) -.. Just cover and refrigerate no longer than 24 hours... cottage cheese. Beat eggs.Per serving: 390 Calories (kcal).. Inc. Assoc. 13 × 9 × 2 inches.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. use extra-lean ham and reduced-fat Swiss cheese. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving. 191mg Cholesterol. Sprinkle remaining potatoes over mushrooms.drained eggs milk small curd. with shortening. Pour egg mixture over potatoes. 774mg Sodium Food Exchanges: 2 Grain(Starch). ____________________ Please note.. bell peppers and mushrooms.. 1 1/2 Fat. Assoc. Description: "This is a perfect dish to make ahead. Nutr.. 1/2 Vegetable....... fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -.. Bake uncovered 45 to 50 minutes or until light golden brown and set in center.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced.betty crocker best of baking recipes." .. milk. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -. (39% calories from fat).txt Nutr." Copyright: "© General Mills. 17g Total Fat. increase bake time to 55 to 60 minutes. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . creamed cottage cheese pepper Heat oven to 350º.. and pepper with fork or wire whisk until blended. 34g Carbohydrate. Sprinkle 3 cups of the potatoes evenly in baking dish. Swiss cheese.

drained Heat oven to 350º.sliced (1/3 cup) Page 203 Heat oven to 375º. 31mg Cholesterol.Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -.. Nutr. Cook flour in margarine. Melt margarine in 3-quart saucepan over low heat. 0 Fruit." Copyright: "© General Mills. Bake uncovered 30 to 35 minutes or until hot and bubbly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 1/2 Fat. 7g Total Fat. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Description: "When it's a chilly night and time for comfort food...thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -.. remove from heat..Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -. until thickened.. creamy casserole really fills the bill. Spray 2-quart casserole with nonstick cooking spray.. 1998. Inc. 33g Carbohydrate.. stirring constantly with wire whisk..... 2 1/2 Lean Meat. Heat to boiling. Assoc.. Stir milk into flour mixture. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. use them to reduce sodium even further. . Stir in remaining ingredients. this flavorful. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area. (23% calories from fat). stirring constantly..Per serving: 290 Calories (kcal). Spoon into casserole..." .. 22g Protein. 1/2 Vegetable. ____________________ Please note. Boil and stir 1 minute.

Sprinkle with onions. 1 1/2 Lean Meat..betty crocker best of baking recipes.. 63g Carbohydrate. Nutr. 60mg Cholesterol. Assoc. 2 Fat.. 1069mg Sodium Food Exchanges: 4 Grain(Starch). Inc.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. Cover and bake 30 to 35 minutes or until apples are tender. Arrange apple slices over sausage mixture. Remove baked bread from pan and cool on wire rack. 16g Total Fat.." ... Copyright: "© General Mills. Inc. ____________________ Please note... drain. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. until no longer pink. Use Medium or Light crust color. (29% calories from fat). Stir in baked beans.. stirring occasionally..softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills..Per serving: 455 Calories (kcal). Measure carefully.. or make 1-pound recipe for bread machines that use 2 cups flour. Place sausage in ungreased rectangular baking dish. Slice sweet potatoes over apples.. Select Basic/White cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes. 1998. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. 1998. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. 20g Protein." Page 204 .. 11× 7 × 1 1/2 inches. ____________________ Please note.

.. Assoc. 0 Fat.txt Yield: "1 Loaf" .. Select Basic/White cycle.. 0 Vegetable.. 28g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 .Per serving: 149 Calories (kcal).. (11% calories from fat).. 2mg Cholesterol.. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. 0 Lean Meat....betty crocker best of baking recipes.. Inc.. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket..softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... 329mg Sodium Food Exchanges: 2 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Measure carefully. 0 Lean Meat...." Yield: "1 Loaf" .Preparation Method -------------------------------water margarine or butter -. 2g Total Fat. 29g Carbohydrate.. (11% calories from fat). 0 Fruit. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.. ____________________ Please note. 5g Protein.. 5g Protein. 2g Total Fat. 1998.. Copyright: "© General Mills. 0 Vegetable... Nutr..Per serving: 154 Calories (kcal). Nutr. 346mg Sodium Food Exchanges: 2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color..... Remove baked bread from pan and cool on wire rack. Assoc. 0 Fruit.. 1mg Cholesterol.. 1/2 Fat.

reserve. Wrap tightly and refrigerate at least 4 hours. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Fold in 2 teaspoons orange peel. Beat egg yolks. Page 206 . 1 tablespoon at a time. Gradually beat in 1/2 cup granulated sugar. Refrigerate at least 8 hours. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B).softened unsweetened chocolate -. spread with remaining whipped cream mixture. reserve 1 cup for decorating. Invert cake onto wire rack. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. Frost side and top of torte with Chocolate Butter Frosting.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. Carefully split cake horizontally to make 3 layers. Beat whipping cream. Top with remaining layer. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. mark side of cake with toothpicks and cut with long. grease generously. remove bottom of pan. Turn cake right side up. Wash beaters. Mix 3 cups ground hazelnuts and the flour. Carefully remove side of pan. 9 × 3 inches. Repeat twice with remaining hazelnut mixture.Preparation Method -------------------------------eggs -. straight-edged knife. Or place frosting in strong plastic bag. Sprinkle about one-third of the hazelnut mixture over meringue. Top with second layer. Cool in pan on wire rack 15 minutes. continue beating until stiff peaks form. Prepare Chocolate Butter Frosting. Press chopped hazelnuts around side. Grease bottom only of springform pan. Cut with sharp. Fold egg yolk mixture into meringue.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Gradually beat in 1/2 cup granulated sugar. fold in. Pipe rosettes on top of cake.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. cut off a tip from one corner of bag. (To split. Cool cake completely. Line bottom with waxed paper. Loosen side of cake from pan with metal spatula. thin straight-edged knife.) Spread 1 layer with half of the whipped cream mixture. 1 tablespoon at a time. Garnish with whole hazelnuts if desired. Refrigerate any remaining torte. Spread in pan.betty crocker best of baking recipes. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored.melted and cooled OR cocoa powdered sugar milk (about) brandy. powdered sugar and cocoa in chilled small bowl until stiff.

Assoc. Cool completely. 91mg Cholesterol..Per serving: 440 Calories (kcal). Cut round cake in half. Make as directed on package with electric mixer: Page 207 . 1/2 Lean Meat. Copyright: "© General Mills... Put square cake on tray with one point toward you. 1998. dividing batter between round and square pans: 1 package (1 lb 2.. 5 Fat.... as shown in drawing.... 27g Total Fat.. 0 Fruit.. (53% calories from fat).. 2 1/2 Other Carbohydrates Nutr.. Put cut side of each half of round cake against one of the top sides of square cake." Yield: "1 Torte" . 0 Vegetable. 48g Carbohydrate. Grease round and square pans with: Shortening Put small amount in pans and shake to coat. 6g Protein. to make a heart. as shown in drawing.txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl..betty crocker best of baking recipes.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. then remove from pans to wire rack. Beat in remaining ingredients until mixture is smooth and of spreading consistency. ____________________ Please note.. Inc.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. 97mg Sodium Food Exchanges: 1/2 Grain(Starch)..

with nonstick cooking spray.. 0mg Cholesterol. Cook ground beef. 326mg Sodium Food Exchanges: 0 Grain(Starch). onion and garlic in 12-inch nonstick skillet over medium heat.. 0 Fruit. 8 × 1 1/2 inches • Square pan. especially over the cut sections.-----------. Heat to boiling. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -...rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -. stirring occasionally. Copyright: "© General Mills.Per serving: 247 Calories (kcal).. flour and potatoes. Simmer uncovered 15 minutes. Page 208 . Assoc. reduce heat. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 13 × 9 × 2 inches." Yield: "1 Cake" .undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º.Preparation Method -------. Inc.cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. breaking up tomatoes.. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan... 50g Carbohydrate..txt 1 package (7. Stir in remaining ingredients except water. 2g Protein.. until beef is brown and onion is tender. 5g Total Fat.. 1 Fat. 18 × 15 inches • Sharp knife Nutr. drain.. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. 1998. 0 Lean Meat.finely chopped 1 medium eggplant (about 12 ounces) -. Decorate cake with: Red candies or red sugar ____________________ Please note.chopped (about 1 cup) 1 clove garlic -. (16% calories from fat). 0 Vegetable. Spray rectangular baking dish...2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting.-------------------------------1/2 pound extra-lean ground beef 1 large onion -.. stirring occasionally. Be sure to cover top of cake well...

txt Shake water and flour in tightly covered container. 2 1/2 × 1 1/4 inches. 1 Lean Meat.." Copyright: "© General Mills. stir into beef mixture. 6 to 8 servings ____________________ Please note. 2 Vegetable. Stir in remaining flour until smooth. Assoc.. Spoon beef mixture into baking dish. Scrape batter from side of bowl.. (21% calories from fat)... 0 Other Carbohydrates Nutr. Page 209 . Cover. 20mg Cholesterol. 1/2 Fat. Bake uncovered about 30 minutes or until heated through. Heat oven to 400º. 6g Total Fat. egg. Let stand 5 minutes before serving. Spoon into 12 greased muffin cups. Stir down batter by beating about 25 strokes. 1998. 14g Protein.. about 30 minutes.. ____________________ Please note. salt..Per serving: 250 Calories (kcal)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes.. Add caraway seed. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. Description: "Eggplant adds a new twist to this updated favorite. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. filling each about half full.. let rise in warm place until double. Stir in sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat until smooth.. shortening and 1 cup of the flour.. Let rise until batter reaches top of cups. sage and nutmeg." T(Bake): "0:30" . 36g Carbohydrate. spread to edges of dish... Inc.betty crocker best of baking recipes. Spoon potatoes evenly over beef mixture. 0 Fruit. 20 to 30 minutes.

Inc. 16mg Cholesterol. Beat until smooth.. Arrange onions evenly over top. Arrange cauliflower along other side of dish.Preparation Method -------------------------------broccoli (1 small bunch) -. 20g Carbohydrate.cut into flowerets carrots (5 to 6.thinly sliced and separated into rings Heat oven to 400º..." Yield: "12 Rolls" . omit salt. Heat just to boiling. Mix in remaining flour. ____________________ Please note. Omit caraway seed.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -. Drizzle with margarine. 0 Other Carbohydrates NOTES : * If using self-rising flour.." T(Bake): Page 210 . Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. Mix 3/4 cup dairy sour cream.. tarragon and garlic. Arrange carrots down center between broccoli and cauliflower.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. 3g Protein.cut diagonally into margarine or butter -. salt and shortening.. sage and nutmeg. 13 × 9 × 2 inches.. basil. 3g Total Fat..txt Copyright: "© General Mills. 184mg Sodium Food Exchanges: 1 Grain(Starch). : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. pepper. 1998.. 0 Vegetable. 1/2 Fat. Assoc. 0 Fruit... Stir sour cream mixture and half of the flour into yeast. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender. Nutr..finely chopped onions -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool to lukewarm.. Copyright: "© General Mills.Per serving: 120 Calories (kcal)... 0 Lean Meat. Arrange broccoli along one long side of ungreased rectangular baking dish. 1998. the sugar.. Inc. (21% calories from fat).cut into flowerets and cauliflower (1 small head) -. Sprinkle with salt. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives.betty crocker best of baking recipes. about 1 pound) -..

(Dough is ready if indentation remains when touched.. 0 Other Carbohydrates Nutr. the sugar.. Pinch ends together to seal.. Cut margarine into small pieces. mace and enough remaining flour to make a soft dough.betty crocker best of baking recipes. Lightly grease cookie sheet. Page 211 . Place ropes close together on cookie sheet... 0 Fruit. Assoc. 2g Protein. 91mg Sodium Food Exchanges: 0 Grain(Starch). (52% calories from fat). Punch down dough. Bake 40 to 50 minutes or until deep golden brown.. Heat margarine. lemon peel..Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. stir into yeast mixture.Per serving: 84 Calories (kcal).. 1 1/2 Vegetable. Roll each piece into 12-inch rope. salt and undissolved yeast in large bowl. milk and water until warm (105 to 115º). 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth.) Heat oven to 350º. Place ropes close together. Cover and let rise in warm place 30 to 50 minutes or until double. Remove from cookie sheet to wire rack.(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour.. almonds. Brush Glaze over warm braid.txt "0:30" ... Stir in eggs. 0mg Cholesterol. 1 Fat. Divide remaining dough into 3 pieces. Roll 3 parts into 14-inch ropes. Grease top of dough. 5g Total Fat.. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. Divide into 4 equal parts.... place on top large braid. 9g Carbohydrate.. Braid ropes loosely. 0 Lean Meat. Braid ropes.. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -.

level with straight-edged spatula. (30% calories from fat). a plastic dishpan.. To measure. 1 Fat. 0 Fruit.... 4g Protein.txt ____________________ Please note. 0 Vegetable.. 1/2 Other Carbohydrates Nutr. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. label and refrigerate up to 10 weeks. Description: "This multipurpose mix makes quite a large batch. Copyright: "© General Mills..... sugar...betty crocker best of baking recipes. 1998. 61 1/2 Fat. 0 Lean Meat.. 96mg Sodium Food Exchanges: 1 Grain(Starch)... 57 Other Carbohydrates Page 212 . Inc.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs... 8646mg Sodium Food Exchanges: 50 Grain(Starch). salt and baking soda. 0mg Cholesterol.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. dip dry-ingredient measuring cup into cookie mix. 103g Protein.. 0 Fruit." Copyright: "© General Mills... 5g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 15 to 16 cups cookie mix ____________________ Please note. 21g Carbohydrate..Per serving: 9667 Calories (kcal). 0 Vegetable. (29% calories from fat)... Assoc. 1998." Yield: "16 Cups" . : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -..... the vegetable bin from your refrigerator or a 6-quart mixing bowl. Inc. 317g Total Fat.. but it can be easily mixed in a large roasting pan.Per serving: 143 Calories (kcal)." Yield: "1 Loaf" . Seal tightly. 1619g Carbohydrate.... 12mg Cholesterol.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. Put dough on surface. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Watch carefully because cookies brown quickly.betty crocker best of baking recipes. Cool completely.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. Bake 6 to 8 minutes or until light brown. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -.txt Nutr. Immediately remove cookies from cookie sheet with spatula to wire rack. Assoc. Cut with cookie cutters. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter.(see recipe) Heat oven to 375º.(see recipe) Decorator's Frosting -. Page 213 . Roll dough until 1/8 inch thick. Put cookies about 1 inch apart on cookie sheet.

. 0 Vegetable. 0 Lean Meat.. Copyright: "© General Mills. 0 Fruit. trace Sodium Food Exchanges: 0 Grain(Starch). 0mg Cholesterol.... 3g Carbohydrate.. Inc. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. adding the water 1 teaspoon at a time.. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -..betty crocker best of baking recipes.. Assoc.." Yield: "2/3 Cup" . 0 Vegetable.. 0 Fruit. 1/2 Fat. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr. Assoc. 1998. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . trace Total Fat.. Inc..txt Copyright: "© General Mills.. 2g Total Fat... 20g Carbohydrate. 1g Protein.Per serving: 11 Calories (kcal). until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (14% calories from fat).Per serving: 98 Calories (kcal).." Yield: "42 Cookies" ..... 74mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Lean Meat.. 4mg Cholesterol.. 0g Protein.. 0 Fat.. 1998. (0% calories from fat)...Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon......

.. Grease bottom only of loaf pan. 1998.Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º. (0% calories from fat).. until spreadable: 2 to 4 teaspoons water ____________________ Please note. Copyright: "© General Mills. Beat on Page 215 .. 6g Carbohydrate. Beat all ingredients except nuts in large bowl on low speed 15 seconds. 1 teaspoon at a time." Yield: "2/3 Cup" . 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 0 Fat. 0 Lean Meat...Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. Assoc. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0mg Cholesterol.. trace Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit. 0 Vegetable... 9 × 5 × 3 inches.Per serving: 22 Calories (kcal). trace Total Fat.txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Inc...betty crocker best of baking recipes.... 0g Protein..

. Bake 1 hour 10 minutes to 1 hour 15 minutes..Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. 0 Lean Meat... Assoc. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk..Per serving: 176 Calories (kcal). (36% calories from fat). 1 loaf (about 20 slices) ____________________ Please note. Beat date mixture with remaining ingredients. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. For best results. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. 1998.. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. Cool completely on wire rack before slicing. Inc. Nutr. 7g Total Fat." Yield: "1 Loaf" T(Refrigerate): "8:00" . Date-Nut Bread: Omit buttermilk. stir in 1/2 cup chopped drained maraschino cherries.. mix and let stand 5 minutes. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. wrap and refrigerate at least 8 hours before slicing... scraping bowl constantly. 0 Vegetable. 19mg Cholesterol. Copyright: "© General Mills.. 0 Fruit. stir and let cool.. Immediately remove from pan. Stir in nuts.. Pour into pan. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. 25g Carbohydrate.betty crocker best of baking recipes.(see recipe) OR prepared pesto Page 216 .. 1 1/2 Fat.txt medium speed 30 seconds.. 4g Protein. 236mg Sodium Food Exchanges: 1 Grain(Starch).. Bake 1 hour 5 minutes to 1 hour 10 minutes. After beating.

. Cover and blend on high speed about 1 minute. 0 Other Carbohydrates Nutr. 3 Fat. Assoc. Serve with pesto. Add remaining spinach and process about 2 minutes. Spread spaghetti sauce in rectangular pan.. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.txt Heat oven to 350º. Fill each pasta shell with about 2 tablespoons cheese mixture. Bake about 45 minutes or until hot.. stopping blender occasionally to scrape sides... Cover pan with aluminum foil. Cook pasta shells as directed on package. ____________________ Please note. 19g Protein. Copyright: Page 217 . Add spinach.. stopping processor occasionally to scrape sides. 31g Carbohydrate.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. ____________________ Please note. 1 cup at a time..Per serving: 394 Calories (kcal). 13 × 9 × 2 inches... 22g Total Fat.. Mix remaining ingredients except pasta shells and Spinach Pesto. drain. 96mg Cholesterol.. (Or place all ingredients except spinach in blender.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. blending until smooth after each addition..Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. 573mg Sodium Food Exchanges: 1 Grain(Starch).... Arrange filled shells on spaghetti sauce." T(Bake): "0:45" . 1998. Copyright: "© General Mills. Inc. until finely chopped and smooth. Cover and process 1 minute.. (50% calories from fat). 2 Lean Meat. 0 Fruit.

1mg Cholesterol. Bake 15 to 20 minutes or until deep golden brown and puffed.Per serving: 210 Calories (kcal)...txt "© General Mills. Unfold pastry and cut into 9 squares." Yield: "7 1/2 Cups" . : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. 3g Protein. Inc. 1/2 Other Carbohydrates Nutr..thawed large pared cooking apple -. (88% calories from fat). Assoc. 0 Lean Meat..." Yield: "9 Puffs" . 0 Other Carbohydrates Nutr....... 1 Fat. 13g Total Fat.-------------------------------(17 1/4 ounce) package frozen puff pastry -. Copyright: "© General Mills. 0 Vegetable..... 0mg Cholesterol.. 5g Total Fat. Inc.. 0 Lean Meat. Gather corners over apple and pinch to seal well.. 44mg Sodium Food Exchanges: 0 Grain(Starch). Place 1 apple piece on each pastry square and sprinkle with nutmeg. 1998. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 .. 23g Carbohydrate. 0 Fruit.... trace Carbohydrate.. 0 Vegetable.. 0 Fruit... 1g Protein.Preparation Method -----------.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cut apple wedges crosswise in half (only 9 apple pieces are needed). Brush honey over warm puffs.. Assoc. 1998. (52% calories from fat). Moisten corners of pastry with water. Heat honey until thin.betty crocker best of baking recipes. Sprinkle with almonds.Per serving: 45 Calories (kcal). 68mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note. 2 1/2 Fat.....cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. Place on ungreased cookie sheet.

1/2 Other Carbohydrates NOTES : *If using self-rising flour.... Stir in honey. eggs and honey. 1g Protein.. Immediately remove from cookie sheet.. omit baking soda and salt.. 8 to 10 minutes. 0 Lean Meat. shortening. Bake until light brown..Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º. Mix in enough all-purpose flour to make dough easy to Page 219 . 1998. shortening. 12g Carbohydrate.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Nutr.. Inc. Mix sugar. 3g Total Fat. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 1 3/4 cups warm water and the whole wheat flour. Copyright: "© General Mills.txt : Cookies & Brownies Ingredient -.. 1/2 Fat. Stir in remaining ingredients. 6mg Cholesterol.softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl... : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -... 59mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. Assoc.. salt. (30% calories from fat). 0 Vegetable." Yield: "60 Cookies" .Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. ____________________ Please note.Per serving: 77 Calories (kcal).. Beat until smooth.

in 2 greased baking pans. Bake until loaves are deep golden brown and sound hollow when tapped. the baking powder and salt in ungreased baking pan. Mix in Page 220 .. Remove from pans. 9 × 9 × 2 inches. ____________________ Please note.. 2 tablespoons cocoa. Inc. Press with thumbs to seal after each turn. 1/2 Fat. Flatten each half with hands or rolling pin into rectangle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 107 Calories (kcal)... 18 × 9 inches.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. Press each end with side of hand to seal.. Heat oven to 375º. about 1 hour.. Place in greased bowl. seam sides down. (Dough is ready if indentation remains when touched. 0 Vegetable.. cool on wire rack. beginning at one of the open ends..txt handle. about 10 minutes.betty crocker best of baking recipes.. Nutr.. Copyright: "© General Mills. Place loaves.. 2g Total Fat. Let rise until double. 1998. overlapping the 2 sides. Assoc. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. 0 Other Carbohydrates NOTES : *If using self-rising flour.. if desired..) Punch down dough. let rise in warm place until double. Brush with margarine. turn greased side up. 20g Carbohydrate." Yield: "2 Loaves" . granulated sugar. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. Cover. 0 Fruit. 0mg Cholesterol.. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. decrease salt to 1 teaspoon. (15% calories from fat). 3g Protein. Pinch edge firmly to seal. fold ends under loaf. Mix flour. 0 Lean Meat. 40 to 45 minutes. Fold crosswise into thirds. Turn dough onto lightly floured surface.. sprinkle with whole wheat flour or crushed oats. 202mg Sodium Food Exchanges: 1 Grain(Starch)... about 1 hour. knead until smooth and elastic. Roll up tightly. divide into halves.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Place about 1 inch apart on greased cookie sheet. Turn dough only lightly floured surface.. Pour hot water over batter. 1 teaspoon salt. Beat until smooth. 2 1/2 Fat. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons... 57g Carbohydrate.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl. oil and vanilla with fork until smooth. Top with ice cream and spoon sauce over each serving.. Inc. 1998. 1/4 cup oil and 1 cup of the flour.Per serving: 350 Calories (kcal).. 0 Vegetable. Spread in pan... ____________________ Please note. 13g Total Fat. Assoc. Nutr. omit baking powder and salt. Bake until golden brown.txt milk. 10 inches long. Roll each part into rope. knead until smooth and elastic. Let stand 15 minutes. 1/2 Lean Meat.... Shape dough into roll. Stir in nuts. Beat egg white and 1 tablespoon water slightly." Yield: "1 Cake" T(Bake): "0:40" . 8 inches long for thick breadsticks. Cut into 36 equal parts. Heat oven to 350º. Brush with oil. Copyright: "© General Mills.. 5g Protein.. about 5 minutes. 2mg Cholesterol. Bake 40 minutes. Sprinkle with brown sugar and 1/4 cup cocoa. 188mg Sodium Food Exchanges: 1 Grain(Starch). (31% calories from fat). spoon into dessert dishes or cut into squares and invert on dessert plates. Mix in enough remaining flour to make dough easy to handle.betty crocker best of baking recipes.. Page 221 ... 0 Fruit. Cover... Stir in sugar. let rise in warm place about 20 minutes. 10 inches long for thin breadsticks. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -. brush over breadsticks and sprinkle with coarse salt.

the sugar.. scraping bowl occasionally. and divide in half. Grease 2 cookie sheets. salt and yeast in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let rise in warm place 1 to 1 1/2 hours or until double.. 61mg Sodium Food Exchanges: 1/2 Grain(Starch)... Shape each half into flattened 12-inch round on cookie sheet. Cover and let rise in warm place 20 minutes. 1/2 Fat. Beat on medium speed 3 minutes. 0mg Cholesterol." Yield: "36 Breadsticks" . 2g Total Fat.. Punch down dough.) Heat oven to 425º.. Inc.. Add 1/4 cup oil and the warm water..betty crocker best of baking recipes. (35% calories from fat). 0 Lean Meat. Stir in enough remaining flour until dough is soft and leaves side of bowl. 1998. Sprinkle each with 1 tablespoon herbs and cheese. 1g Protein. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -.. Knead 5 to 10 minutes or until dough is smooth and elastic. Prick centers and 1 inch in from edge thoroughly with fork. turn greased side up. 0 Other Carbohydrates Nutr... Bake 12 to 15 minutes or until golden brown. Turn dough onto lightly floured surface. gently roll in flour to coat.. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. Page 222 .Per serving: 41 Calories (kcal).Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. (Dough is ready if indentation remains when touched.... Assoc. 0 Fruit.txt 20 to 25 minutes. 6g Carbohydrate. Copyright: "© General Mills.. Serve warm. Place in greased bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. Brush with oil. ____________________ Please note. 2 flatbreads (12 slices each) ____________________ Please note.

. trace Cholesterol.. (31% calories from fat)...Per serving: 72 Calories (kcal). 2g Protein. 1998.. Select Basic/White cycle.. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat.. Remove baked bread from pan and cool on wire rack.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. and 1 small onion. cut into 1/4-inch rings. (13% calories from fat). stirring frequently... 0 Fruit. 5g Protein.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..txt Copyright: "© General Mills.. 0 Vegetable. 10g Carbohydrate. 0 Vegetable.betty crocker best of baking recipes. Assoc... 34g Carbohydrate. 0 Lean Meat.. Nutr.. cook 1 medium red bell pepper.Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -." Yield: "1 Loaf" . 288mg Sodium Food Exchanges: 2 Grain(Starch).thawed margarine or butter -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5mg Cholesterol. 1998. Inc. or make 1-pound recipe for bread machines that use 2 cups flour....Per serving: 184 Calories (kcal). 0 Other Carbohydrates Page 223 . Measure carefully. Inc.. until softened. Copyright: "© General Mills.. 1/2 Fat.. sliced.. ____________________ Please note... 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread." Yield: "2 Flatbreads" . Use Medium or Light crust color. 3g Total Fat.... : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.. 31mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit.. 0 Lean Meat. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking... 3g Total Fat.. Do not use delay cycles. 1/2 Fat.

txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. (11% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc...betty crocker best of baking recipes.. Select Basic/White cycle... 0 Fruit.. Remove baked bread from pan and cool on wire rack. Nutr.thawed margarine or butter -. 285mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method Page 224 ." Yield: "1 Loaf" . 0mg Cholesterol. Use Medium or Light crust color.Preparation Method -------------------------------water frozen whole kernel corn -. Inc. 32g Carbohydrate. ____________________ Please note.. Measure carefully.. 5g Protein.. Nutr. 1998.. Copyright: "© General Mills. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1/2 Fat.... : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. 2g Total Fat... 0 Lean Meat. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids. Do not use delay cycles. 0 Vegetable.Per serving: 170 Calories (kcal).

.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk.separated teaspoon cream of tartar 9 inch baked pie shell -." Yield: "1 Pie" . BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º. Fold pastry into fourths and place in pie plate with point in center...txt -----------.. (40% calories from fat). 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. flute. Nutr. shape into flattened round on lightly floured cloth-covered board. Trim overhanging edge of pastry 1 inch from rim of pie plate.. 0 Fruit. lemon juice. Bake 8 to 10 minutes or until light brown. Beat egg yolks slightly. regular lemons and limes will also make a delicious pie. Copyright: "© General Mills. Roll pastry 2 inches larger than inverted pie plate. lemon peel... Immediately refrigerate any remaining pie. 1998.Per serving: 321 Calories (kcal). 1/2 Lean Meat. Gather pastry into a ball. cool. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . 3 Fat. which is the only place where the special yellow Key limes will grow. stir in milk mixture.. Fold egg yolk mixture into egg whites. 0 Vegetable.. 41g Carbohydrate. 1 tablespoon at a time. ____________________ Please note. Refrigerate until set.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. Assoc. Prick bottom and side thoroughly with fork to prevent puffing while baking.. Inc. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary). Sprinkle in water.. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. mound in pie shell. if desired..-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. lime peel. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite. 218mg Sodium Food Exchanges: 1 Grain(Starch). 8g Protein. at least 2 hours. 87mg Cholesterol. Cut shortening into flour and salt until particles are of small peas.. unfold. But you don't have to go to Florida to pick your own limes. Garnish with sweetened whipped cream and grated lime peel. Fold and roll pastry under even with pie plate... 15g Total Fat. lime juice and food color.

then top with your favorite sauces—the combinations can take you through the 12 days of Christmas.. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 29g Carbohydrate.betty crocker best of baking recipes. Fill each cookie cup with about 1/3 cup berries.. Beat in egg whites on low speed until mixture is well blended but not foamy. Bake 5 to 6 minutes or until golden brown..softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -.. 104mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Vegetable.. Drizzle with jam. Fold in flour and cinnamon... Beat powdered sugar. Assoc. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet.Preparation Method -------------------------------powdered sugar (1/2 stick) butter -. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe.. Nutr. Description: "These cups are versatile as well as delicious. mousse or ice cream. 2g Protein.. Try filing them with pudding. Let stand 30 seconds or until firm...txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -. Generously grease cookie sheet... 0 Fruit.Per serving: 190 Calories (kcal). 21mg Cholesterol..Preparation Method Page 226 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. butter and vanilla in medium bowl on medium speed until well blended. (36% calories from fat).. and then some!" Copyright: "© General Mills..melted Heat oven to 400º. Cool completely. 8g Total Fat. ____________________ Please note." Yield: "6 Cookie cups" . 1 1/2 Fat. Immediately shape each cookie over inverted 6-ounce custard cup. Flatten into 5-inch rounds using back of spoon dipped into cold water. 1998. Inc. remove from cookie sheet.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 Vegetable. 841mg Sodium Food Exchanges: 1 Grain(Starch)... Cook noodles as directed on package.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -. Heat to boiling.(see recipe) eggs -. Mix remaining ingredients.crushed Heat oven to 350º. Roll up. Pour into rectangular baking dish. Copyright: "© General Mills.. 11 × 7 × 1 1/2 inches. 77mg Cholesterol... drain. if desired.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -. Place cut sides down in beef mixture. 2 1/2 Fat. 3 Lean Meat. 26g Protein...undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -.. Assoc. Cover noodles with cold water.. Cover and bake about 30 minutes or until hot and bubbly. cut roll in half to form 2 roll-ups.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -. Cook ground beef and onion in 10-inch skillet. Drain noodles.. stirring occasionally. ____________________ Please note.Per serving: 407 Calories (kcal). until beef is brown. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -..-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes.separated grated lemon peel lemon juice milk sugar Page 227 . Repeat with remaining noodles and cheese mixture.txt -----------.. Stir in spaghetti sauce and mushrooms. 0 Fruit.. Inc. 1998. 21g Total Fat.. 0 Other Carbohydrates Nutr. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. 29g Carbohydrate. Serve with grated Parmesan cheese. (45% calories from fat).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -... drain." T(Bake): "0:30" .

. Beat egg whites in large mixer bowl until stiff peaks form." Yield: "1 Pie" .. 82mg Cholesterol. Fold and roll pastry under. even with plate. 0 Fruit. 51g Carbohydrate. flour and salt. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. reserve. Cut in lard until particles are size of small peas. 11g Total Fat... Copyright: "© General Mills.1/3 1/4 betty crocker best of baking recipes. Fold pastry into fourths. 2 Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . shape into flattened round on lightly floured cloth-covered surface. 1998. Or build up edge of pastry. unfold and ease into plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Flatten pastry evenly on rim of pie plate. Assoc. about 1 minute.. dipping fork into flour occasionally to prevent sticking.. 1 tablespoon at a time.txt cup all-purpose flour* teaspoon salt Heat oven to 350º. beat until smooth.. beat in lemon peel. ____________________ Please note. Sprinkle with water. Trim overhanging edge of pastry 1 inch from rim of plate. (31% calories from fat). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gather pastry into ball. Beat egg yolks.. Bake until golden brown.... Press firmly around edge with tines of fork.. 45 to 50 minutes.. Add sugar. if desired.Per serving: 323 Calories (kcal). 0 Vegetable. Beat lemon mixture into egg whites on low speed until blended. Prepare pastry. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Serve with sweetened whipped cream.. Pour into pastry-lined pie plate. lemon juice and milk. Nutr. 1/2 Lean Meat. Inc. 237mg Sodium Food Exchanges: 1 Grain(Starch).. 5g Protein. pressing firmly against bottom and side.

Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -. sugar. pinch again to sharpen. 9g Total Fat. Bake until top springs back when touched lightly.. 10 × 4 inches. cool... Remove from pan. Pour into ungreased tube pan. For Baked Pie Shell: Heat oven to 475º. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat.. water. Inc. Prick bottom and side thoroughly with fork. Mix flour. Pinch pastry into V shape. 2g Protein. 134mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until light brown. 0 Other Carbohydrates Nutr.Per serving: 134 Calories (kcal).(recipe follows) LEMON BUTTER FROSTING margarine or butter -. Pour egg yolk mixture gradually over beaten whites. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -..betty crocker best of baking recipes. lemon peel and vanilla.. Assoc." Yield: "1 Crust" . Make a well and add in order: oil.. 8mg Cholesterol. Beat with spoon until smooth. 0 Vegetable. gently folding with rubber spatula just until blended. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form.. Page 229 .txt on outside. baking powder and salt in bowl.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º.... 0 Lean Meat. Frost with Lemon Butter Frosting.. 0 Fruit. let hang until cake is cold. 1998. about 1 1/4 hours. ____________________ Please note. Invert pan on funnel. 12g Carbohydrate. (59% calories from fat).... Fill and bake as directed in recipe. egg yolks..

Beat in lemon peel and lemon juice until of spreading consistency. 45g Total Fat. 19g Page 230 . spread 1 1/4 cups over meringue on 1 cake layer. Assoc. 26g Total Fat. meringue side up. Serve within 30 minutes. Place whipped cream in decorating bag with star tip..." Yield: "1 Cake" T(Refrigerate): "1:30" .. Inc.... 186mg Cholesterol.. 1998. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Stir pudding.... Spread with remaining pudding.. Pipe on whipped cream or garnish with whipped cream as desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 to 10 servings ____________________ Please note.betty crocker best of baking recipes. Refrigerate about 1 1/2 hours or until chilled. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour..(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed....txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar.. Copyright: "© General Mills. omit baking powder and salt. 108g Carbohydrate. Inc... Prepare pudding and pie filling as directed on package.. (33% calories from fat)..Preparation Method -------------------------------Meringue Cake -. 1/2 Lean Meat. 0 Vegetable. Nutr... on pudding... Copyright: "© General Mills... ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Cake" .Per serving: 1520 Calories (kcal). (26% calories from fat). : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -.. 1998. 9g Protein.Per serving: 695 Calories (kcal). 0 Fruit. Place remaining layer... 5 Fat......

1/2 Lean Meat. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. salt. Beat on high speed 2 minutes. 3/4 cup sugar. 9 Fat.. Beat in 1 cup sugar. scraping bowl constantly. Grease sides of 2 round pans. 1/2 Lean Meat. 96mg Cholesterol. (43% calories from fat).Per serving: 461 Calories (kcal). Spread evenly in pans. Assoc. Place layers. Cool 10 minutes. Line bottoms of pans with cooking parchment paper or waxed paper circles.. 1 tablespoon at a time.... ____________________ Please note.... 0 Fruit. 3 Other Carbohydrates Nutr. Beat egg whites in small bowl on medium speed until foamy. 263mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. 22g Total Fat. Carefully remove from pans and peel off paper. 16 1/2 Other Carbohydrates Nutr. 0 Vegetable. scraping bowl occasionally (batter will be stiff). the baking powder. Bake 30 to 35 minutes or until meringue looks set and dry. Spread half of the egg white mixture over batter in each pan. vanilla and egg yolks in medium bowl on low speed 30 seconds. Beat flour. Cool completely.. shortening. Copyright: "© General Mills.. on wire racks. 0 Fruit. 5g Protein." Yield: "1 Cake" . 4 Fat. 61g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. on high speed until stiff peaks form. 9 × 1 1/2 inches or 8 × 1 1/2 inches. meringue sides up.. 1998. 0 Vegetable.. 268g Carbohydrate.txt Protein. 497mg Cholesterol. Inc.betty crocker best of baking recipes.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. 508mg Sodium Food Exchanges: 1 Grain(Starch). Loosen meringues from edges of pans with knife point if necessary. milk.....separated sugar Heat oven to 325º.

mix sugar and cornstarch in 4-cup microwavable measure." Yield: "1 1/4 Cups" ... Serve warm or cool. (29% calories from fat). Cover and refrigerate any remaining sauce. 31mg Sodium Food Exchanges: 0 Grain(Starch). Assoc...Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. until mixture thickens and boils.. 0 Vegetable.. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Protein..... 0 Fruit. Boil and stir 1 minute. Tip To microwave. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. remove from heat. 13g Carbohydrate. Gradually stir in water. Cook over medium heat.betty crocker best of baking recipes. 0 Lean Meat...Preparation Method -----------.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 . 1/2 Fat. stirring every minute. 3g Total Fat... ____________________ Please note. Stir in remaining ingredients.. Gradually stir in water.. until thickened and clear. Nutr. Inc. Stir in remaining ingredients. Copyright: "© General Mills..txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 0mg Cholesterol. Microwave uncovered on high 3 to 4 minutes.Per serving: 74 Calories (kcal). stirring constantly.

or line with paper baking cups..-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -.. ____________________ Please note. Assoc.. Bake 16 to 18 minutes or until golden brown. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. 258mg Sodium Food Exchanges: 1 Grain(Starch). Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 ..1/2 1/2 betty crocker best of baking recipes.. 0 Lean Meat. Copyright: "© General Mills.melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Beat milk. (33% calories from fat).. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Immediately remove from pan. 1 Fat. Divide batter evenly among muffin cups (cups will be about 3/4 full). 3g Protein. 1998.. yogurt and egg in large bowl.." Yield: "12 Muffins" . Grease bottoms only of 12 medium muffin cups. Inc.txt teaspoon baking soda teaspoon salt Lemon Glaze -. 26g Carbohydrate. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency. 0 Vegetable.. oil.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º.. Drizzle Lemon Glaze over warm muffins. 1/2 Other Carbohydrates Nutr.. 19mg Cholesterol. 7g Total Fat...Preparation Method -----------.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. 0 Fruit.Per serving: 174 Calories (kcal). 2 1/2 × 1 1/4 inches.

2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. softened Beat in. (49% calories from fat).. Copyright: "© General Mills. then seal. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm.Preparation Method -------------------------------Lemon Filling -." . Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese.(recipe follows) all-purpose flour Page 234 ... 4 Fat. top with: Fresh fruit Cover and refrigerate any leftover dessert. 43mg Cholesterol.. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan.. 0 Vegetable... Bake 12 minutes... melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter. 20g Total Fat. Sprinkle saved cereal mixture over top... Roll cereal with rolling pin or jar until finely crushed. Assoc.Per serving: 351 Calories (kcal). 1/2 Lean Meat.betty crocker best of baking recipes.. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr.. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -. Mix in small bowl with wooden spoon. 7g Protein. If you like. 304mg Sodium Food Exchanges: 1/2 Grain(Starch). 39g Carbohydrate. 1998..txt Press air out of plastic bag. ____________________ Please note. 8 × 8 × 2 inches. Cool on wire rack... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 0 Fruit..

30 seconds.. if desired Prepare Lemon Filling.. Immediately refrigerate any remaining cake. 1998. remove from heat. scraping bowl occasionally.. Stir in margarine and lemon peel until margarine is melted." Yield: "1 Cake" . milk. press plastic wrap onto hot filling.. Beat on high speed. 2 minutes.Per serving: 369 Calories (kcal). 4g Protein. Heat oven to 350º.. Grease and flour 2 round pans.. until mixture thickens and boils. remove from pans. about 1 hour. scraping bowl constantly... Stir in coconut. 17g Total Fat. Cool completely on wire rack. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. ____________________ Please note. LEMON FILLING: Mix sugar.. shortening. refrigerate. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . Inc. 0 Fruit.. Fill layers with Lemon Filling and frost with whipped cream. 51g Carbohydrate. Cook over medium heat. 30 to 35 minutes. Pour into pans. scraping bowl occasionally. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. Boil and stir 5 minutes. 2 minutes. Gradually stir in water.. Gradually stir in lemon juice and food color. 326mg Sodium Food Exchanges: 1 Grain(Starch). (40% calories from fat). baking powder.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. stirring constantly. 3 1/2 Fat. 0 Vegetable. cornstarch and salt in 1 1/2-quart saucepan..... 0 Lean Meat. 2 Other Carbohydrates Nutr. Beat flour. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 25mg Cholesterol. Refrigerate until set. Assoc. 8 × 1 1/2 or 9 × 1 1/2 inches.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops).. Beat in egg whites on high speed. granulated sugar.. salt and vanilla in 3-quart bowl on low speed. Cool 10 minutes.

14g Carbohydrate.. Assoc. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.beaten chopped almonds -.. Substitute 1/2 cup diced fruits..betty crocker best of baking recipes.. 0 Vegetable... Immediately remove from cookie sheet. Roll or 2-inch round cutter or cut into ungreased cookie sheet. 1998. currants or dates for the nuts. 1 1/2 Fat.. Turn dough onto lightly floured Knead lightly 10 times. spread with margarine and serve with strawberry preserves if desired. (51% calories from fat). sugar. baking powder.. Cool on wire rack. Inc. Cut with floured diamond shapes with sharp knife. Nutr. chopped figs... 0 Lean Meat.." Yield: "15 Scones" . ____________________ Please note. gently roll in flour to coat...txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. 8g Total Fat. Copyright: "© General Mills. the almonds and just enough half-and-half so dough leaves side of bowl. 26mg Cholesterol. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs.toasted half-and-half (4 to 6 tablespoons) egg -. Brush 1 surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 137 Calories (kcal). Split scones. Bake 10 to 12 minutes or until golden brown. 3g Protein. oats. Stir in 1 egg.. Cut margarine into flour..Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -. 0 Fruit.. pat 1/2 inch thick. Place on egg over dough..beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º.

LIME GLAZE: Mix all ingredients. 0 Fruit..(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. Assoc.. 1998. 59mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 84 Calories (kcal). Remove from cookie sheet.Preparation Method -------------------------------all-purpose flour margarine or butter -.. Stir in remaining ingredients except Lime Glaze until well blended.. They really do melt in your mouth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 9 to 11 minutes or until edges are golden brown..... 0 Other Carbohydrates Nutr.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. Description: "These cookies are a refreshing dessert on summer days. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -. Prepare Lime Glaze and brush on cookies.softened sugar grated lemon peel egg yolk Page 237 . Place dough in cookie press with ribbon tip. Form long ribbons of dough on ungreased cookie sheet... 0mg Cholesterol.. 0 Vegetable." Yield: "36 Cookies" .. 1g Protein. Beat margarine and powdered sugar in large bowl until light and fluffy. Cut into 3-inch lengths." Copyright: "© General Mills. 9g Carbohydrate.. 0 Lean Meat.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes. ____________________ Please note.. 5g Total Fat.. 1 Fat.. Inc. Cool completely..txt : Cookies & Brownies Ingredient -. (54% calories from fat).

. Continue as directed—except increase almonds to 1/2 cup. remove bottom. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. 32g Total Fat. ____________________ Please note. Bake 15 minutes. cool 15 minutes. Turn off oven and leave cheesecake in oven 15 minutes. Reduce oven temperature to 200º. secure side. Pour cream cheese mixture into pan.. the salt and 2 eggs in large bowl until smooth. 0 Fruit. Run metal spatula along side of cheesecake to loosen before and after refrigerating. 1 tablespoon lemon hands.. 0 Vegetable. Cover and refrigerate at least 12 hours.Per serving: 424 Calories (kcal). 13 × 9 × 2 inches. Reduce oven temperature to 200º.. 6 Fat..softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. Heat oven to 475º. margarine. Cover and refrigerate at least 12 hours.. cool. Bake 15 minutes. Beat cream cheese. Assoc. 1 Lean Meat. 1998. Bake 1 hour. Spread whipped cream over top of cheesecake. Turn off oven and leave cheesecake in oven 15 minutes. Place on Move oven rack to lowest position. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . Bake 8 to 10 minutes or until golden brown. Beat 3/4 cup whipping cream in chilled bowl until stiff.txt (8 ounce) packages cream cheese -. Pour into pan. Lightly grease rectangular pan... Inc. cool. 28g Carbohydrate. Copyright: "© General Mills. 8g Protein. the peel and 1 egg yolk with on bottom of pan. Assemble bottom and side of pan.. one at a time. (66% calories from fat).5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. Refrigerate any remaining cheesecake. the orange peel. Bake 15 minutes. if desired to 400º. Beat in 1/4 cup whipping cream on low speed. Decorate with almonds. Press one-third of the mixture evenly cookie sheet. 1 3/4 cups sugar. 3 tablespoons flour. 1 tablespoon lemon peel. Press crust mixture on bottom of pan. Heat oven springform pan. Continue beating. Remove cheesecake from side of pan. Press remaining mixture all the way up side of pan.. until blended. Lightly grease Mix 1 cup flour. 9 × 3 inches. Heat oven to 475º. Bake about 45 minutes or until center is set.." Yield: "1 Cheesecake" .. Do not place pan on cookie sheet... 157mg Cholesterol. adding remaining eggs and 2 egg yolks... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr. 1/4 cup sugar.

.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. pepper. 1998." T(Bake): "0:30" . Assoc. 2 Lean Meat. 4 1/2 Fat. Arrange 1 large tomato.. cut into 5 slices. around edge of casserole before baking.. stirring constantly. Stir in cheese until melted. 29g Total Fat. Inc. remove from heat. Bake uncovered 30 minutes.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups...cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º..chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -. Cook macaroni as directed on package.. 1526mg Sodium Food Exchanges: 1 Grain(Starch). stirring constantly until smooth and bubbly.. Nutr. Cook over low heat.... and onion in 2-quart saucepan over medium heat until onion is slightly tender.betty crocker best of baking recipes. 28g Carbohydrate.. 1/2 Vegetable. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce.Per serving: 434 Calories (kcal)... Copyright: "© General Mills... Heat to boiling. remove from heat. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. Boil and stir 1 minute. Stir in milk.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. 68mg Cholesterol. drain. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. Stir in flour. (58% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 19g Protein. Cook and stir margarine. ____________________ Please note. salt.softened shortening buttermilk Page 239 . : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -..

Preparation Method -------------------------------Maple-Buttermilk Cake -.. 8 × 1 1/2 inches.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . 0 Fruit. Beat all ingredients in large bowl on medium speed 30 seconds. 9 × 1 1/2 inches.(see recipe) Maple-Butter Frosting -.. Inc. Cool 10 minutes. 36mg Cholesterol.(recipe follows) finely chopped pecans Chocolate Twigs. (36% calories from fat). 1 1/2 Other Carbohydrates Nutr. Beat on high speed 3 minutes.. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Pour batter into pans.txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º. or 3 round pans. Roll side carefully in nuts to coat. remove from pans.. 0 Vegetable.. Grease and flour 2 round pans..Per serving: 246 Calories (kcal).. Copyright: "© General Mills. 320mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "1 Cake" . Place nuts on waxed paper. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. candies or flaked coconut to coat sides. if desired -... Assoc. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. 14-16 servings ____________________ Please note. scraping bowl occasionally.. 4g Protein..1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes..(recipe follows) Malted-milk balls.. 2 Fat. Cool completely. 1998.. Hold cake as shown in illustration. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 35g Carbohydrate.. 0 Lean Meat. 10g Total Fat. scraping bowl constantly. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -.

CHOCOLATE TWIGS: Melt chocolate and shortening. Squeeze melted chocolate onto waxed paper into twig shapes. Assoc....softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 . 0 Fruit. Hold cake as shown in diagram. MAPLE-BUTTER FROSTING: Mix all ingredients. If necessary.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Other Carbohydrates Nutr... Fill layers and frost side only with Maple-Butter Frosting. 75g Carbohydrate.. 0 Vegetable... 0 Lean Meat.Per serving: 519 Calories (kcal). 418mg Sodium Food Exchanges: 1 Grain(Starch). : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -.. Peel twigs from waxed paper... roll side carefully in pecans to coat. Garnish with Chocolate Twigs and malted-milk balls. Frost top of cake with remaining frosting in spiral design using large spatula." Yield: "1 cake" . Place pecans on waxed paper. Beat until frosting is smooth and of spreading consistency. Copyright: "© General Mills.1 betty crocker best of baking recipes. 14 to 16 servings ____________________ Please note. Let dry..Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -... 1/2 teaspoon at a time. arrange on cake. if desired. 41mg Cholesterol.. sprinkle with white decorator's sugar.. Pour into decorating bag with small writing tip. (39% calories from fat). stir in additional syrup.. Inc. 5g Protein. 4 1/2 Fat. 23g Total Fat. 1998.

scraping bowl occasionally (batter will be stiff).. 14-16 servings ____________________ Please note. the baking powder. scraping bowl constantly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/2 inches or 8 × 1 1/2 inches. 9 × 1 1/2 inches. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. 3/4 cup sugar. 0 Fruit. scraping bowl constantly. Cool 10 minutes. vanilla and egg yolks in medium bowl on low speed 30 seconds. Pour batter into pans.. milk. Assoc. Grease and flour 2 round pans. Line bottoms of pans with cooking parchment paper or waxed paper circles. Spread evenly in pans. Beat all ingredients in large bowl on medium speed 30 seconds.. Inc.. 1 1/2 Other Carbohydrates Nutr.. Beat egg whites in small bowl on medium speed until foamy. Beat on high speed 2 minutes. 1998. remove from pans. 2 Fat. Roll side carefully in nuts to coat." Yield: "1 Cake" . 8 × 1 1/2 inches. scraping bowl occasionally...Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -.. 35g Carbohydrate. Cool completely. Hold cake as shown in illustration. 1 tablespoon at a time. 4g Protein. Page 242 ....separated sugar Heat oven to 325º. or 3 round pans.. candies or flaked coconut to coat sides. on high speed until stiff peaks form. Place nuts on waxed paper. 0 Lean Meat. Beat on high speed 3 minutes.. 36mg Cholesterol. 10g Total Fat..txt Heat oven to 350º. salt. 0 Vegetable. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Spread half of the egg white mixture over batter in each pan. Beat flour. (36% calories from fat).. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.betty crocker best of baking recipes.Per serving: 246 Calories (kcal). Copyright: "© General Mills. Beat in 1 cup sugar. shortening. Grease sides of 2 round pans. 320mg Sodium Food Exchanges: 1 Grain(Starch)..

. drain. stirring occasionally. Cool completely." Yield: "1 Cake" .txt Bake 30 to 35 minutes or until meringue looks set and dry. ____________________ Please note. Pour remaining tomato sauce mixture over shells. 3 Other Carbohydrates Nutr. Let stand uncovered 10 minutes.. Loosen meringues from edges of pans with knife point if necessary.. 13 × 9 × 2 inches. Cook and drain pasta shells as directed on package. 263mg Sodium Food Exchanges: 1 Grain(Starch). Carefully remove from pans and peel off paper. mix tomato sauce. ____________________ Please note. reserve. 5g Protein.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -. until beef is brown. Cook ground beef and onion in 2-quart saucepan over medium heat. Place layers....drained (15 ounce) can chile beans in sauce -.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -.. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell.... Inc. on wire racks.. Assoc.. 61g Carbohydrate.Per serving: 461 Calories (kcal). 0 Fruit. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in 1 teaspoon cumin..betty crocker best of baking recipes.undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. Copyright: "© General Mills... the cilantro. 0 Vegetable. Sprinkle with cheese. 4 Fat. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. 1/2 Lean Meat. 96mg Cholesterol. Cool 10 minutes. chile powder and 2 teaspoons cumin. Place filled sides up on sauce in dish. flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 243 . : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -. 22g Total Fat. green chiles and chile beans. meringue sides up.. (43% calories from fat). While pasta is cooking. Cover and bake 30 minutes.

.Per serving: 429 Calories (kcal). 26g Protein... 48g Carbohydrate.. 1998." Yield: "24 Puffs" . Inc.. 0 Fruit.Per serving: 55 Calories (kcal).. Assoc...." T(Bake): "0:30" . Copyright: "© General Mills... 1998. Grease cookie sheet. Stir in cheese.... 493mg Sodium Food Exchanges: 2 Grain(Starch). : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -... 11g Total Fat. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 . 0 Other Carbohydrates Nutr. margarine.. Mix baking mix. ____________________ Please note. 0 Lean Meat. (25% calories from fat). Bake 10 to 12 minutes or until golden brown. Inc.. (62% calories from fat).. 1/2 Fat. 2g Protein. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet...txt Description: "Jumbo pasta shells are a fun change of pace.. 2 1/2 Lean Meat.. 13mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 4g Total Fat. 0 Fruit... 3 Vegetable. 0 Vegetable.Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -. especially when stuffed with the Mexican-inspired filling here." Copyright: "© General Mills..softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º. 0 Other Carbohydrates Nutr. 107mg Sodium Food Exchanges: 0 Grain(Starch).... chiles and egg in medium bowl. 3g Carbohydrate. 1/2 Fat.. 45mg Cholesterol..betty crocker best of baking recipes. Assoc.

. 21g Carbohydrate. Nutr.. Stir in flour.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . press lightly. Grease rectangular pan... 0 Vegetable. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). (34% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 25 to 30 minutes or until light brown." Yield: "42 Bars" . Mix mincemeat and walnuts..Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes. spacing them about 1 1/2 inches apart.. 1 Fat. 5g Total Fat. While warm. 1g Protein. 1998. Substitute for the mincemeat and walnut mixture. Mix brown sugar. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. margarine and shortening in large bowl.. make a diagonal cut from corner to corner. Repeat.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º. spread over layer in pan. 0 Lean Meat. Cook over medium-low heat about 10 minutes. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -.Preparation Method -----------.. 0mg Cholesterol. Continue making cuts parallel to first cut.Per serving: 125 Calories (kcal).. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -.. Sprinkle with powdered sugar. Press half of the crumbly mixture in pan. oats. Copyright: "© General Mills.. Assoc. 1/2 Fruit. Mix 1 1/2 cups chopped dried apricots. Sprinkle with remaining crumbly mixture. 1 1/4 cups chopped dates... until thickened.. 13 × 9 × 2 inches. Inc. cutting diagonally in opposite direction.. stirring constantly... salt and baking soda until crumbly. ____________________ Please note.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -.

cut into 8 wedges and separated zucchini -. Heat in saucepan..2 1/4 1 1 1 betty crocker best of baking recipes.Per serving: 247 Calories (kcal).. 0mg Cholesterol. 1/2 Fruit.cut into 1-inch pieces red bell pepper -... undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups. Stir with fork.cut into 1 1/2-inch chunks green bell pepper -.Preparation Method -------------------------------eggplant (1 1/2 pounds) -.25 ounces) crushed pineapple in syrup.cut into 1-inch pieces onion -." . 7g Total Fat.softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -.. Assoc.. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).undrained teaspoon grated orange peel Heat oven to 400º..txt tablespoons margarine or butter (from a stick) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with baked topping. Store any leftover topping in tightly covered container in refrigerator.. until hot: 1 can (21 ounces) apple pie filling 1 can (8.. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry. Copyright: "© General Mills... Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter. Inc. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -. ____________________ Please note. 0 Vegetable. stirring a few times. 47g Carbohydrate.. 1 1/2 Fat. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr. 1g Protein.. 0 Lean Meat.... 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. (24% calories from fat).. 1998.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 .

Place eggplant. Continue beating until stiff. Sprinkle evenly with basil.. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet.seeded and cut into 2 inch pieces Grated Parmesan cheese -. Drizzle evenly over vegetables.Per serving: 85 Calories (kcal). Serve with cheese.if desired Heat oven to 350º. if desired.3 2 1 1/2 1/4 1 betty crocker best of baking recipes. Bake uncovered 30 minutes. Add tomatoes. coffee. Beat in sugar. Fold in coconut. Do not underbeat.. zucchini and mushrooms in 3-quart casserole... ____________________ Please note. 139mg Sodium Food Exchanges: 0 Grain(Starch). cream of tartar and salt in medium bowl on high speed until foamy.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. 9g Carbohydrate. 1 1/2 Vegetable. 5g Total Fat... oregano... toss to coat.. Fold in cocoa." . bell peppers. 0mg Cholesterol.. salt and pepper. Grease cookie sheet lightly. Bake 20 to 25 minutes or until set. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. onion. 1998.. Sprinkle with additional cocoa or drizzle with melted chocolate. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein. remove from cookie sheet. 0 Fruit. Inc. Page 247 .. 1 tablespoon at a time. vinegar. (53% calories from fat). Assoc.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. Nutr.. on high speed.. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Copyright: "© General Mills.. just toss roasted vegetables with 8 ounces of cooked pasta.. Beat egg whites. Bake uncovered about 15 minutes longer or until vegetables are tender. Cool 10 minutes.. Cool on wire rack. 1 Fat. Mix oil.

. 20g Carbohydrate. omit baking powder and salt... Inc. Immediately remove from pan. 10g Total Fat... : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 2 Fat..betty crocker best of baking recipes.." Yield: "42 Cookies" ...Per serving: 28 Calories (kcal). (36% calories from fat). Copyright: "© General Mills. oil and molasses. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Vegetable. 0 Lean Meat. 0 Fruit... Assoc. 1g Total Fat... 18mg Cholesterol.." Yield: "12 Muffins" . (49% calories from fat). 0 Fruit.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable..Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º.. 3g Protein.... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. Page 248 .... Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy). 4g Carbohydrate.. 316mg Sodium Food Exchanges: 1 Grain(Starch). 19mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 181 Calories (kcal).. Grease bottoms only of 12 medium muffin cups. trace Protein. 2 1/2 × 1 1/4 inches. Pour milk on cereal in medium bowl and let stand 1 minute. 0 Fat.. Bake about 20 minutes or until golden brown. Copyright: "© General Mills. 1998. Inc. 0 Other Carbohydrates Nutr.... Divide batter evenly among muffin cups. or line with paper baking cups.txt ____________________ Please note. Beat in egg. Mix remaining ingredients.. 0mg Cholesterol..

. Copyright: "© General Mills." Yield: "1 Loaf" .. (67% calories from fat). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. 4 1/2 Fat.betty crocker best of baking recipes. Assoc.. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -..Preparation Method -------------------------------water margarine or butter -. 55mg Cholesterol. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour.. 21g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened bread flour Page 249 ..txt Nutr.. Inc. 0 Vegetable...Per serving: 294 Calories (kcal). 0 Lean Meat. Measure carefully.. Nutr.. 4g Protein.. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. 1998. Remove baked bread from pan and cool on wire rack. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -. Select Whole Wheat or Basic/White cycle. 0 Fruit. 23g Total Fat. ____________________ Please note.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -....softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 456mg Sodium Food Exchanges: 1 Grain(Starch)...

Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -.. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. 20g Carbohydrate. Place pita rounds." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut sides up. Use Medium or Light crust color.. Cut each pita round into 8 pieces.. 62mg Cholesterol.. (70% calories from fat).. 0 Lean Meat.. ____________________ Please note. using knife. 1998. Top with onion and bell pepper.3/4 2/3 2 1 2 betty crocker best of baking recipes... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Inc. Measure carefully. on ungreased cookie sheet. Nutr..Per serving: 305 Calories (kcal). : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -.. Arrange mushrooms on pita breads.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 520mg Sodium Food Exchanges: 1 Grain(Starch). 4g Protein..thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. Assoc. Bake 8 to 10 minutes or until cheese is melted.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour... 0 Vegetable. Split each pita bread around edge in half.. 0 Fruit. Page 250 .. 25g Total Fat. 5 Fat. ____________________ Please note. Copyright: "© General Mills. Sprinkle with basil and cheeses. Select Whole Wheat or Basic/White cycle.

Grease square pan with: Shortening Put small amount in pan and shake to coat... scraping bowl a Page 251 .." . 1998.Per serving: 103 Calories (kcal). 13mg Cholesterol. Inc. 1/2 Vegetable.softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º. 4g Total Fat.. Nutr. 1/2 Lean Meat.. Assoc. 0 Fruit.. 5g Protein. 152mg Sodium Food Exchanges: 1/2 Grain(Starch). can be substituted for fresh mushrooms.... drained.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -.txt Copyright: "© General Mills. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter....betty crocker best of baking recipes.. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. scraping the bowl all the time. (34% calories from fat).. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. 1/2 Fat.. 12g Carbohydrate...

.. 0 Lean Meat. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Copyright: "© General Mills.. 61g Carbohydrate. (29% calories from fat).. 5g Protein. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. 1/2 Fruit.Per serving: 364 Calories (kcal).Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -.. 21mg Cholesterol. ____________________ Please note.." Yield: "1 Cake" . Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting.. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable.. 0 Vegetable. 2 1/2 Fat.. Cool on wire rack..txt few times. stir in more milk. 1998. Assoc.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup ... 1/2 teaspoon at a time.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc. If you like. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan. 12g Total Fat. Nutr.betty crocker best of baking recipes..melted Brownies -. If frosting becomes too stiff to spread.. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan.

0 Lean Meat.. 0 Vegetable.. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. 1998..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. Grease baking pan. Mix in remaining ingredients. Inc. Mix oats. 0 Fruit.. 4g Total Fat. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Press remaining oatmeal mixture in pan... remove from heat. ____________________ Please note. Assoc. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. Grease baking pan. Spread in pan.txt Heat oven to 350º.. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Sprinkle with reserved oatmeal mixture. 1/2 Fat. cut into about 1 1/2-inch squares.. Bake until brownies begin to pull away from sides of pan. brown sugar and baking soda. 1g Protein.Preparation Method -----------. Spread dough over baked layer. (45% calories from fat).Per serving: 69 Calories (kcal)...-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. Prepare Brownies as directed—except omit nuts. eggs and vanilla... Page 253 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stir in margarine. about 35 minutes. (Do not overbake. Copyright: "© General Mills." Yield: "48 Brownies" .. flour... Reserve 3/4 cup of the oatmeal mixture. trace Cholesterol..betty crocker best of baking recipes. 13 × 9 × 2 inches. Bake 10 minutes. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. 13 × 9 × 2 inches. 1/2 Other Carbohydrates Nutr. 9g Carbohydrate.) Cool. cool 5 minutes.. Stir in sugar.

until soft. toss until coated. Nutr.. 24g Carbohydrate. cut into bars... continue beating until smooth and of spreading consistency.-------------------------------cup olive oil tablespoons butter pound pearl onions -. 12g Total Fat. Sauté onions in oil mixture..Per serving: 202 Calories (kcal). cool.. Cook asparagus as directed on package.. (Do not overbake. Heat oil and butter in 10-inch skillet over medium-high heat.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. Stir in powdered sugar. Mix asparagus mixture and Page 254 . Place asparagus..Preparation Method -----------.. Inc. Cool completely.. Assoc. gently mashing. cover and process until smooth. Remove asparagus from flour. about 30 minutes.. 1998. salt. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. (49% calories from fat).. milk and vanilla.. 21mg Cholesterol. 97mg Sodium Food Exchanges: 1/2 Grain(Starch)...peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -.." Yield: "36 Brownies" T(Bake): "0:30" . 0 Fruit. Butter 6-cup soufflé dish. if desired. 2 Fat.betty crocker best of baking recipes. Stir in nuts. 0 Vegetable. 1 Other Carbohydrates NOTES : *If using self-rising flour. Copyright: "© General Mills. ____________________ Please note.txt Bake until brownies begin to pull away from side of pan. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.) Cool slightly. omit baking powder and salt.separated Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3g Protein. Sprinkle flour over asparagus. spread with Glossy Chocolate Frosting (see recipe). 0 Lean Meat. onions and fillets of anchovy in food processor or in blender. about 2 × 1 1/2 inches. shaking off excess. Place pan of frosting in bowl of ice and water. beat until smooth.. drain well.

Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll dough with floured rolling pin into rectangle. Inc... 1998. 41g Total Fat. Stir in basil and pepper. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears..Preparation Method -----------. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings.betty crocker best of baking recipes. Spoon onion mixture evenly over dough to within 1 inch of edge. Let stand 15 minutes. Arrange anchovies in lattice pattern on onion mixture. 2 Vegetable.. Fold asparagus mixture into egg whites. 0 Fruit.. Let stand 15 minutes.. ____________________ Please note. Place on cookie sheet. Shape bread dough into flattened rectangle on lightly floured surface.drained oil-cured Greek olives -. Stir in onions. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. (70% calories from fat). until onions are very tender... Carefully pour into soufflé dish. 1 1/2 Lean Meat. Bake 15 to 20 minutes or until crust is brown. reduce heat. Nutr." . 23g Carbohydrate. 14 × 11 inches.thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.. 1184mg Sodium Food Exchanges: 1 Grain(Starch).thawed (2 ounce) cans anchovy fillets -.txt remaining ingredients except egg whites thoroughly.-------------------------------tablespoons olive or vegetable oil large onions -. Cover and cook about 25 minutes. 212mg Cholesterol. Assoc.. stirring occasionally.. 15g Protein.. Cut into 2-inch squares.. Beat egg whites in large bowl on high speed until stiff but not dry. Top with olives. Lightly grease cookie sheet... ____________________ Page 255 .. 7 1/2 Fat.Per serving: 514 Calories (kcal). Heat oven to 425º.. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -.cut in half and pitted Heat oil in 10-inch skillet until hot.

Immediately remove from cookie sheet. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -.... Inc. 200mg Sodium Food Exchanges: 0 Grain(Starch). Place on ungreased cookie sheet. egg.beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º. brush with beaten egg white. 2g Page 256 . (36% calories from fat). 1/2 Fat.beaten half-and-half (4 to 6 tablespoons) egg white -." Yield: "35 Appetizers" .Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -... Cut into wedges to serve. 1998. Stir in orange peel. (35% calories from fat)... 0 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Carbohydrate.txt Please note. 4g Total Fat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998..Per serving: 61 Calories (kcal)...... Knead lightly 10 times. 2g Protein.... Copyright: "© General Mills. baking powder and salt with pastry blender until mixture resembles fine crumbs. Description: "Scones come from Scotland and are often cooked on a griddle. Roll or pat into two 6-inch circles about 1/2 inch thick.. 0 Fruit. 0 Other Carbohydrates Nutr.. Divide dough into 2 parts.. Turn dough onto lightly floured surface. drain.Per serving: 93 Calories (kcal).. sugar. ____________________ Please note. 2g Total Fat... Soak currants in warm water for 10 minutes to soften. Bake 10 to 12 minutes or until golden brown. Inc.. Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. currants and just enough half-and-half until dough leaves side of bowl." Yield: "20 Scones" .betty crocker best of baking recipes.... 3mg Cholesterol. Cut margarine into flour. 0 Vegetable. Assoc....

For each twist. Drizzle Powdered Sugar Glaze over warm twists. stir in additional water. 1/2 teaspoon at a time. Brush with egg white. 0 Lean Meat. Punch down dough. Place at least 2 inches apart on cookie sheet. Separate egg yolks from egg whites. Divide time into rectangle. sugar and salt.) Cut nine 1-inch strips. 0 Vegetable.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. 10mg Cholesterol. Make an indentation in center of each loop. refrigerate 5 to 10 minutes. 13g Carbohydrate. cool slightly. Stir egg yolks and milk into flour mixture until soft dough forms.txt Protein. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. Lightly grease 2 large cookie sheets with shortening. 130mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. using pastry blender or crisscrossing 2 knives. Mix in flour. Brush dough with egg white. If necessary. Assoc.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. Immediately remove to wire rack. Bake about 15 minutes or until light golden brown. 1/2 Fat. until drizzling consistency. pinch ends of each strip together to form ring. ____________________ Page 257 . on lightly floured surface. refrigerate egg whites for later use. 0 Fruit.betty crocker best of baking recipes. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. Cut in butter. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. then twist to form figure 8. Fill with 1/2 to 1 teaspoon jam. until mixture looks like fine crumbs. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. Heat oven to 350º. stretching strip slightly. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. Roll 1 part dough at a 7 inches. (If dough shaping. 0 Other Carbohydrates Nutr.

** We do not recommend using margarine or vegetable oil spreads. Top with 4 noodles. Repeat with 4 noodles. 47mg Cholesterol. break up tomatoes... 1998.txt Please note. sugar. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -.. Cover and refrigerate up to 12 hours. Inc...betty crocker best of baking recipes." Yield: "27 Twists" . tomato paste and water. 8g Total Fat. 3g Protein. tomato soup. Simmer uncovered 20 minutes.. Heat to boiling. 241mg Sodium Food Exchanges: 1 Grain(Starch). Heat oven to 350º. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. onion and garlic in Dutch oven until beef is brown...chopped (about 1/2 cup) garlic -. sprinkle with Parmesan cheese. Bake covered 30 minutes. 1 1/2 Fat. Top with the remaining noodles and sauce mixture..Per serving: 180 Calories (kcal). 2 cups of the sauce mixture and the remaining Mozzarella cheese. Spread half of the cottage cheese over noodles. 0 Vegetable.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -.. (39% calories from fat). spread with 2 cups of the sauce mixture. the remaining cottage cheese. tomatoes.. 0 Fruit. stirring occasionally. reduce heat.Preparation Method -------------------------------ground beef onion -.. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe. Uncover and bake until hot and Page 258 .. Sprinkle with 1 cup of the Mozzarella cheese.. basil..undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef.. seasoned salt.. 13 × 9 × 2 inches. Copyright: "© General Mills. Stir in parsley. 24g Carbohydrate. Nutr. 0 Lean Meat. drain.

Let stand 15 minutes before cutting. Nutr.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. 1 1/2 Fat. Place each loaf in ungreased round pan.. Continue as directed. 1/2 cup margarine. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. Stir in raisins. 8 × 1 1/2 inches.Per serving: 395 Calories (kcal). always perfect for family meals. Cut an X shape 1/2 inch deep on top of each loaf.. Shape each half into round loaf. canned tomatoes.. seasoned salt.betty crocker best of baking recipes. 30 to 40 minutes longer. Assoc. the eggs. Do not simmer. Place in greased bowl. While Americans use the word lasagne to mean a casserole made with lasagne noodles.. Turn dough onto lightly floured surface. turn greased side up. 1 1/2 Vegetable. vanilla and 2 1/2 cups of the flour. 32g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tomato paste and water. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -.) Punch down dough. lemon peel. gently roll in flour to coat. casual get-togethers and potluck suppers.. Cover and let rise in warm place 1 1/2 to 2 hours or until double. pine nuts and enough flour to make dough easy to handle. 0 Fruit. Italians use it to mean the wide noodles used in many kinds of Italian dishes. salt. 18g Total Fat.. (Dough is ready if indentation remains when touched. Stir sauce into drained beef mixture. 28g Protein.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl. Stir in sugar.. 1998. 3 1/2 Lean Meat. 69mg Cholesterol. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). basil." .Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. (39% calories from fat). ____________________ Please note. Knead about 5 minutes or until smooth and elastic.... about 6 inches in diameter. Inc.... tomato soup. cheese and tomato sauce. Page 259 . divide in half. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley. Copyright: "© General Mills. Beat until smooth. sugar..txt bubbly. citron....

.. 4g Total Fat.. Bake 18 to 20 minutes or until golden brown.txt Generously grease one side of a strip of heavy brown paper. Beat milk. about 25 × 4 inches. Brush margarine on tops of loaves. Copyright: "© General Mills. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. 1/2 Other Carbohydrates Nutr. 27mg Cholesterol. Inc. 3g Protein... 0 Fruit. 109mg Sodium Food Exchanges: 1 Grain(Starch). fasten with paper clip. baking powder and salt just until flour is moistened.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. 22g Carbohydrate. cool." Yield: "2 Loaves" .. Sprinkle with Parmesan cheese. Assoc.. 2 loaves (16 slices each) ____________________ Please note.. remove paper. 2 1/2 × 1 1/4 inches. Divide batter evenly among muffin cups (cups will be almost full). 1/4 cup Parmesan cheese. 1998.. greased side toward center.. Grease bottoms only of 12 medium muffin cups.. the basil. ____________________ Page 260 . 1/2 Fat. Fold in tomatoes and olives.. or line with paper baking cups. Heat oven to 350º. forming a collar.betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Bake 35 to 45 minutes or until golden brown.. 0 Vegetable. Stir in flour.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. Cover and let rise about 1 hour or until double.Per serving: 135 Calories (kcal). Remove loaves from pans to wire rack.. (25% calories from fat). Repeat for second loaf. Immediately remove from pan. oil and egg in large bowl. Fit and coil paper around inside of pan. 0 Lean Meat.

Cut into 1-inch slices.txt Please note. pimiento and mustard. Mix ham. 233mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 261 . 0 Other Carbohydrates Nutr.betty crocker best of baking recipes.. Roll up. pour into ungreased baking dish. Copyright: "© General Mills. Roll into rectangle... Turn dough onto lightly floured surface.. 4g Protein.. onion. soup. green pepper. (41% calories from fat). Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. baking powder and salt with pastry blender until mixture resembles fine crumbs... Knead lightly 10 times.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º..Preparation Method -----------. 8 × 8 × 2 inches." Yield: "12 Muffins" . Arrange slices.. 0 Vegetable.Per serving: 156 Calories (kcal). 20mg Cholesterol. beginning at narrow end.. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. on ham mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Assoc. 1998.. 0 Lean Meat. pinch edge to seal.. 12 × 9 inches...-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. 18g Carbohydrate. 1 1/2 Fat.. 7g Total Fat. cut sides up.. 20 to 30 minutes. 0 Fruit. sprinkle with parsley. Cut shortening into flour. Bake until biscuits are golden brown. 6 to 8 servings ____________________ Please note..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein. 1 Fruit. 0 Lean Meat. 1 1/2 cups sugar...drained and cut into halves Sugar Cook cranberries.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -. 1 Lean Meat....Per serving: 296 Calories (kcal). 0 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Vegetable. the pineapple and 1/4 cup of the reserved syrup. Pour into pastry-lined pie plate.. 8mg Cholesterol.. Inc. 2 1/2 Fat..txt Copyright: "© General Mills... 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake pastry cutouts and pie until cutouts and pie are golden brown.. 2 1/2 Other Carbohydrates Page 262 . Nutr. Prepare pastry as directed—except flute bottom crust. 1998. about 5 minutes." Yield: "1 Pie" . salt and cinnamon..Per serving: 340 Calories (kcal). (22% calories from fat). stir into cranberry mixture. if desired. stirring constantly. 0 Fruit. Sprinkle with sugar. (47% calories from fat).. ____________________ Please note.. Arrange cutouts on pie. 25mg Cholesterol." . 28g Carbohydrate.betty crocker best of baking recipes.drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -... Heat oven to 400º. Cool.... until cranberries are tender.. After rolling pastry for top crust. Inc.. 203mg Sodium Food Exchanges: 1 Grain(Starch). Mix flour. Assoc. 1 1/2 Fat.. Copyright: "© General Mills....Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -. 11g Protein. 15g Total Fat. cut partridge... 65g Carbohydrate. 9g Total Fat. place on ungreased cookie sheet.. omit baking powder and salt. Gently press pear slices spoke-fashion onto cranberry mixture.. 7 to 10 minutes for cutouts and about 40 minutes for pie.... 1/2 Vegetable.. 1998. leaf and pear shapes (see photograph). : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -.

. Fold pastry into fourths. tree) or cut around your own patterns. 3g Protein.. 1 tablespoon at a time. 17g Total Fat.. Prick bottom and side thoroughly with fork.. Place over filling and unfold. pressing on rim to seal. Assoc. dipping fork into flour occasionally to prevent sticking. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Cut in lard until particles are size of small peas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. star. cut slits so steam can escape. pinch again to sharpen. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside..." Yield: "2 Crusts" . Roll other round of pastry... Trim overhanging edge of pastry 1 inch from rim of plate.... : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. For Baked Pie Shell: Heat oven to 475º. Pinch pastry into V shape. 0 Lean Meat.Per serving: 268 Calories (kcal)... unfold and ease into plate. Bake 8 to 10 minutes or until light brown. Copyright: "© General Mills. Fold and roll top edge under lower edge. pressing firmly against bottom and side.. Sprinkle with water. Or build up edge of pastry. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Press firmly around edge with tines of fork. Turn desired filling into pastry-lined pie plate. 0 Vegetable. Trim overhanging edge of pastry 1/2 inch from rim of plate..txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. cool. Nutr.betty crocker best of baking recipes. Fold into fourths.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. Flatten pastry evenly on rim of pie plate. 1998. 3 1/2 Fat. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. ____________________ Please note. 24g Carbohydrate. 0 Fruit. Inc. (59% calories from fat). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 16mg Cholesterol. 0 Other Carbohydrates Page 263 .

. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.betty crocker best of baking recipes. 0 Fruit. Cover and bake about 40 minutes or until hot and bubbly. (27% calories from fat). 13g Total Fat.. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Mix pasta and remaining ingredients.thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. Inc.chopped (about 1/2 cup) teaspoon salt Page 264 . Assoc.Preparation Method -----------. Copyright: "© General Mills... 2 Fat. 13 × 9 × 2 inches.." T(Bake): "0:40" .... Spoon into ungreased rectangular baking dish. ____________________ Please note. drain..Per serving: 421 Calories (kcal)...... 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -. 17g Protein. 574mg Sodium Food Exchanges: 3 Grain(Starch). 1 Lean Meat. 61g Carbohydrate. 1998.-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar. 3 Vegetable.-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -..txt Nutr..chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º. 28mg Cholesterol. Cook pasta as directed on package. 0 Other Carbohydrates Nutr..Preparation Method -----------. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Cook and drain pasta as directed on package.. cinnamon.. 0 Fruit. 13 × 9 × 2 inches.. Inc. remove from heat and reserve. wine and tomato paste. While pasta is cooking. until mixture begins to thicken (do not boil). Bake uncovered 30 minutes. Stir in cheese and parsley until cheese is melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook. 1998..... stirring frequently. cook ground beef and onion in 10-inch nonstick skillet over medium heat. Stir in milk. Assoc. Spread half of the pasta mixture in baking dish.. until beef is brown.. 1 1/2 Lean Meat. Grease rectangular baking dish. broth and pepper. nutmeg." T(Bake): "0:30" .Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -. Copyright: "© General Mills.. 11g Total Fat. stirring occasionally. 0 Other Carbohydrates Nutr. 62g Carbohydrate.. Cook. 37mg Cholesterol. 1 Fat.. Melt margarine in 3-quart saucepan over medium heat. 438mg Sodium Food Exchanges: 3 Grain(Starch).txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º..Per serving: 447 Calories (kcal). Spread remaining pasta mixture over beef mixture. Stir in pasta. 25g Protein. (21% calories from fat).. ____________________ Please note.. stirring frequently with wire whisk. allspice. Stir in salt. until bubbly. Stir in flour..1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes.. 1 Vegetable. Spread beef mixture evenly over pasta mixture. drain.

. Fill layers with half of the Almond Whipped Cream and peaches. 1/2 Fruit. 1998. 1 Other Carbohydrates Nutr... Sprinkle with brown sugar and almonds..Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -.melted Orange Rice -. (50% calories from fat). brush with margarine. 27g Total Fat.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. Remove from pan..chilled sugar almond extract Heat oven to 450º. 0 Lean Meat." .(recipe follows) peach jam OR orange marmalade soy sauce garlic -..Per serving: 466 Calories (kcal). Spread in pan. Copyright: "© General Mills. 44mg Cholesterol. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Cut in shortening.. 0 Vegetable. Inc... about 20 minutes. Assoc. Stir in milk. 6 to 8 servings ____________________ Please note.finely chopped Page 266 . Top each serving with remaining whipped cream and peaches..1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes.. 7g Protein. Grease round pan. Mix flour. 9 × 1 1/2 inches. the baking powder and salt. 2 tablespoons sugar.. 5 Fat. cool slightly. 52g Carbohydrate. Bake until golden brown.txt cup shortening cup milk tablespoon margarine or butter -.. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form. Split shortcake to make 2 layers. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -.Per serving: 1004 Calories (kcal).. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 5 Fat. brushing with margarine 3 or 4 times. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. (44% calories from fat).sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º.. Place breast sides up. Stir in carrots and broth.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. ORANGE RICE: When grating orange peel. Brush hens with jam mixture. 1 1/2 Vegetable. 339mg Cholesterol. until juices run clear. Heat oven to 350º. on oven rack in shallow pan. Assoc.. ____________________ Please note. 72g Carbohydrate. Roast uncovered about 15 minutes longer.. While hens are roasting prepare Orange Rice. Let stand 5 minutes before serving.....betty crocker best of baking recipes. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots.. orange peel and nutmeg in ungreased 1-quart casserole. Copyright: "© General Mills. Nutr. 8 1/2 Lean Meat.. Roast uncovered 45 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. toss until well mixed. Add parsley. Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice.. 1998." .... Brush with margarine. be sure not to grate in the white section—it has a bitter flavor. brushing once with jam mixture.. 0 Fruit. soy sauce and garlic.. Inc. Sprinkle cavities of hens with salt.. 65g Protein. Mix rice. Serve with Orange Rice. Mix jam. 50g Total Fat.softened Page 267 Measure -----------cup cup cup teaspoon cup . Add to oven with hens 35 minutes before hens are done.

. Cover and refrigerate at least 1 hour. 1g Protein... Nutr.. 1 cup sugar. beginning at long side.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. water.. Stir in remaining ingredients. Pinch to seal. 11g Carbohydrate. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place on ungreased cookie sheet. 3g Total Fat.. Heat to boiling. 0 Fruit. (33% calories from fat). 0 Vegetable. ____________________ Please note... 1998. reduce heat..txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. Wrap and refrigerate at least 4 hours or until firm. Stir in vanilla and milk. Inc. shortening. grate your own nutmeg. cool slightly.. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed... Bake about 10 minutes or until light brown.. the eggs and vanilla.. Roll each half into rectangle.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. Cut roll into 1/4-inch slices." Yield: "60 Cookies" T(Bake): "0:10" . 1/2 cup sugar and the nutmeg in 1-quart saucepan.Per serving: 68 Calories (kcal).. Page 268 . 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. Copyright: "© General Mills. 6mg Cholesterol. Divide dough in half.. cool. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix margarine. Roll up tightly. Assoc. Heat oven to 375º. Mash with fork.. on floured surface. 11 × 7 inches. 1/2 Fat.

Place over pears in skillet and unfold... Serve with Pear Chantilly Cream. pear brandy.. Page 269 .. Cook 20 to 25 minutes. 1/2 Fat.or 9-inch two-layer cake..Preparation Method -------..txt Beat until smooth and spreadable.betty crocker best of baking recipes. cut slits so steam can escape. Fold pastry into fourths. Cover and process.." Yield: "2 1/4 Cups" .peeled. Inc. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. 1g Protein. 0 Fruit. Frosts one 13 × 9-inch cake or fills and frosts one 8.thawed Pear Chantilly Cream -.. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -.. 0 Lean Meat. Heat oven to 400º. 3g Total Fat. ____________________ Please note. 24g Carbohydrate. Nutr.. Copyright: "© General Mills. stopping occasionally to scrape sides. invert onto heatproof serving plate. Assoc.-----------... Roll pastry into 10 1/2-inch square on lightly floured surface. carefully tuck edge down around pears. If desired...Per serving: 123 Calories (kcal). PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. Stir in pears. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. Let stand 5 minutes. 27mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until syrup thickens. 1mg Cholesterol. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. use two forks and arrange pear slices overlapping in a pinwheel pattern. stirring frequently. Cut into 10 1/2-inch circle. (20% calories from fat). until melted..(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur.. Bake 15 to 20 minutes or until brown. stirring constantly. remove from heat. until smooth and spreadable. 0 Vegetable.. 1998.

1 Other Carbohydrates Nutr.. 0 Lean Meat. (47% calories from fat). : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -.. ____________________ Please note.. Add 1 teaspoon vanilla with the egg. Beat sugar. 78mg Cholesterol.Per serving: 429 Calories (kcal).txt ____________________ Please note. salt and eggs in medium bowl with wire whisk or hand beater until well blended... 1/2 Lean Meat. 1998.. 26g Total Fat. Pour into pastry-lined pie plate.. Copyright: "© General Mills. 0 Fruit. 127mg Sodium Food Exchanges: 1 Grain(Starch)..... 47g Carbohydrate.. 41mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Substitute 1 egg plus 4 egg whites for the 3 eggs. 426mg Sodium Food Exchanges: 1 Grain(Starch).... 1998. (53% calories from fat).. 5 Fat..melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º. Lighter Pecan Pie: For less fat and fewer calories per serving. Inc. 0 Vegetable. Assoc. margarine. 5g Protein.. Inc.Per serving: 496 Calories (kcal). 63g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. decrease the margarine to 1/4 cup.... 3g Protein. 27g Total Fat..Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -. Bake 40 to 50 minutes or until center is set... Page 270 . 5 Fat. Stir in pecans...(see recipe) sugar stick margarine or butter -." Yield: "1 Pie" .... corn syrup.betty crocker best of baking recipes. Prepare pastry." .. 1 Fruit. Copyright: "© General Mills. 0 Vegetable. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted...

134mg Sodium Food Exchanges: 1 Grain(Starch). (59% calories from fat).. Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Other Carbohydrates Page 271 . Prick bottom and side thoroughly with fork. 9g Total Fat. 1 tablespoon at a time. cool.. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. 0 Lean Meat. 0 Vegetable. Fill and bake as directed in recipe.. Press firmly around edge with tines of fork. Cut in lard until particles are size of small peas. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. For Baked Pie Shell: Heat oven to 475º. Or build up edge of pastry. 8mg Cholesterol. Copyright: "© General Mills. Sprinkle with water.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Flatten pastry evenly on rim of pie plate. Fold and roll pastry under... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. pinch again to sharpen.Per serving: 134 Calories (kcal). 2g Protein. Nutr.. ____________________ Please note.betty crocker best of baking recipes. unfold and ease into plate. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans.. Fold pastry into fourths.. Pinch pastry into V shape. Gather pastry into ball. 1 1/2 Fat.. shape into flattened round on lightly floured cloth-covered surface. dipping fork into flour occasionally to prevent sticking.. even with plate... 1998. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing firmly against bottom and side. Bake 8 to 10 minutes or until light brown. Inc.." Yield: "1 Crust" . 12g Carbohydrate. Assoc.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves. 0 Fruit.

.txt Nutr. The traditional German spelling is Pfeffernusse. Assoc. Remove from cookie sheet. Bake about 12 minutes or until bottoms are golden brown. Stir in remaining ingredients.. molasses.. Assoc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -.. (28% calories from fat)." Yield: "96 Cookies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts.. replacing fruit slice frequently.. shortening. and many people like to call them by this name. Place about 1 inch apart on ungreased cookie sheet. 6g Carbohydrate.betty crocker best of baking recipes. 1g Total Fat. 0 Fat. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . Description: "These spicy. water.. store with an apple or orange slice in airtight container.Per serving: 37 Calories (kcal). Inc.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. crunchy morsels are Christmas favorites. Nutr.. ____________________ Please note. store in airtight container. Shape dough into 3/4-inch balls." Copyright: "© General Mills. 0 Fruit... 1998.. Knead dough until stiff enough to mold. 14mg Sodium Food Exchanges: 0 Grain(Starch). 0 Lean Meat... Cool on wire rack. 2mg Cholesterol.... 0 Vegetable. Mix brown sugar. 1g Protein. For softer cookies. egg and anise oil in large bowl.

8g Protein. Remove baked bread from pan and cool on wire rack. Do not use delay cycles. 7g Total Fat.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1 Fat. Select Basic/White cycle. 0 Vegetable. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 28g Carbohydrate. (31% calories from fat).Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1/2 Lean Meat...Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes..Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure carefully. Copyright: "© General Mills.Per serving: 210 Calories (kcal).. 1998.... 0 Fruit." Yield: "1 Loaf" .txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.. or make 1-pound recipe for bread machines that use 2 cups flour.... Nutr. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -. Use Medium or Light crust color. Inc. 13mg Cholesterol... ____________________ Please note..

betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. press evenly against bottom and side of ungreased pie plate.. pepperoni and olives into meat—lined plate. Remove baked bread from pan and cool on wire rack. 1998. Inc. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. ____________________ Please note. Select Basic/White cycle. Measure carefully.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Page 274 ..... Bake about 5 minutes longer or until cheese is light brown... 0 Vegetable. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.. 8g Protein. Sprinkle mushrooms.. or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Lean Meat. Pour spaghetti sauce over toppings.Per serving: 217 Calories (kcal).Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Use Medium or Light crust color. bell pepper. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. carefully drain. egg. Let pie stand 5 minutes before cutting. (33% calories from fat). 0 Fruit. Assoc. bread crumbs. 8g Total Fat. oregano and salt.." Yield: "1 Loaf" . 1 Fat. 15mg Cholesterol. Nutr. 9 × 1 1/4 inches. Sprinkle with cheese. 27g Carbohydrate... Do not use delay cycles. Mix beef... Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear.

Per serving: 323 Calories (kcal)...... 5g Protein.. Copyright: "© General Mills.. 2g Carbohydrate." Yield: "1 Pie" . 23g Total Fat..... Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills. (58% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired... 33g Total Fat. : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 .. 105mg Cholesterol.. ____________________ Please note.. Inc. 791mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Other Carbohydrates Nutr..betty crocker best of baking recipes. 3 Lean Meat. Assoc...Per serving: 362 Calories (kcal). 191mg Sodium Food Exchanges: 0 Grain(Starch). Cover and blend on medium speed about 3 minutes.. 1/2 Lean Meat... 0 Other Carbohydrates Nutr. stopping occasionally to scrape sides. (91% calories from fat). 24g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..." Yield: "1 1/3 Cups" . Assoc. 1998. 0 Fruit.... 0 Vegetable. 3 Fat.. until smooth. 0 Fruit. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.. 1 1/2 Vegetable. 8mg Cholesterol. 1998. 14g Carbohydrate... Inc. 6 Fat.. Toss with hot cooked pasta.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor..txt Please note.

Turn dough onto lightly floured surface. Roll each sheet of puff pastry on a very lightly floured surface into rectangle. 14 × 10 inches. 1998... Sprinkle with cheese. Immediately remove from cookie sheet. 2 Fat.. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. 0 Lean Meat. Place about 1 inch apart on ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....(see recipe) OR cup other prepared pesto egg -.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º. 0 Fruit.. 4g Protein. Stir in just enough milk so dough leaves side of bowl and forms a ball.Preparation Method -----------.. 10g Total Fat.txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -.. gently roll in flour to coat. 20g Carbohydrate.beaten Heat oven to 400º. Knead lightly 10 times...." Yield: "10 Biscuits" . Serve hot. 0 Other Carbohydrates Nutr. (48% calories from fat). 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills.. 2mg Cholesterol. Assoc. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.Per serving: 188 Calories (kcal).thawed cup Spinach Pesto -.... 0 Vegetable.betty crocker best of baking recipes. Cut with floured 2 1/2-inch biscuit cutter. Inc.-------------------------------(17 1/4 ounce) package frozen puff pastry -. ____________________ Please note. Cut shortening and pesto into flour. Spread 1/2 cup of the Page 276 . Roll or pat 1/2 inch thick. Bake 10 to 12 minutes or until golden brown..

Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. 5mg Cholesterol..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Copyright: "© General Mills.. 1 cup at a time.. 0 Vegetable. 0 Fruit. ____________________ Please note.. 0 Other Carbohydrates Nutr... 1998.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides. Inc. 1 Fat. stopping processor occasionally to scrape sides.. until finely chopped and smooth. 0 Lean Meat." Page 277 .. Add remaining spinach and process about 2 minutes. stopping blender occasionally to scrape sides. 1g Protein. blending until smooth after each addition. Cut into 1/2-inch slices. brush edge of roll with egg and pinch into roll to seal..Per serving: 78 Calories (kcal). Place on ungreased cookie sheet. Cover and blend on high speed about 1 minute. Loosely roll pastry from narrow end. 1998.betty crocker best of baking recipes. using sharp knife.. Cover and process 1 minute. 41mg Sodium Food Exchanges: 1/2 Grain(Starch). ____________________ Please note. (Or place all ingredients except spinach in blender. 6g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Total Fat. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -." Yield: "40 Appetizers" . Copyright: "© General Mills. Bake 8 to 10 minutes or until golden brown...... Assoc. Inc.. Add spinach. (65% calories from fat)..

: 1447 1582 4449 0 0 0 2019 Page 278 .. 28g Carbohydrate..... 0 Fruit. 0 Other Carbohydrates Nutr.. Inc.Preparation Method -------------------------------coarsely chopped... Nutr. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 1 Fat.. 0 Vegetable. trace Carbohydrate. 4g Total Fat.. 1mg Cholesterol. Assoc.. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc. 1g Protein. 0 Fruit... : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -..betty crocker best of baking recipes.... 2mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... ____________________ Please note.. Select Basic/White cycle. 5g Total Fat. 1/2 Fat.. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.. 0 Lean Meat.. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Description: "The pesto adds a wonderful flavor to this bread. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe.. (19% calories from fat). it's delicious!" Copyright: "© General Mills. 1998. 0 Vegetable... Either way. You can use any pesto you want.. (88% calories from fat)." Yield: "1 Loaf" . 44mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 45 Calories (kcal)..Per serving: 170 Calories (kcal).. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Do not use delay cycles. 0 Lean Meat..txt Yield: "7 1/2 Cups" .. 6g Protein. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch). drain.

(21% calories from fat). 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -. Remove baked bread from pan and cool on wire rack. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Either way. Inc. Select Basic/White cycle.. 4g Total Fat.betty crocker best of baking recipes. or make 1-pound recipe for bread machines that use 2 cups flour.. Nutr. placing all ingredients in bread machine pan in the order recommended by the manufacturer. drain. 0 Lean Meat. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -.. ____________________ Please note.... 6g Protein.. You can use any pesto you want.Preparation Method -------------------------------coarsely chopped. 28g Carbohydrate. Do not use delay cycles..Per serving: 173 Calories (kcal). 2mg Cholesterol. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc..... it's delicious!" Copyright: "© General Mills...Preparation Method Page 279 . 0 Vegetable... Measure carefully.. 1998." Yield: "1 Loaf" . whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. 0 Fruit. Description: "The pesto adds a wonderful flavor to this bread. Use Medium or Light crust color.

Copyright: "© General Mills... 14g Carbohydrate. 1998. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -.. Inc...-------------------------------English muffins tablespoons margarine or butter -. on cookie sheet. Put wedges. with sides touching. Assoc... 0 Fruit... 1 Lean Meat.softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º. 13g Total Fat. 23mg Cholesterol. 0 Vegetable.." .. Split with fork. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges. then toast: 3 English muffins Mix in small bowl with spoon. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr. 2 Fat. Separate into wedges. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.Preparation Method -----------..txt -----------.-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes. (56% calories from fat). 424mg Sodium Food Exchanges: 1 Grain(Starch). 8g Protein.. then spread on muffin halves: 2 tablespoons margarine or butter..-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 203 Calories (kcal).. ____________________ Please note.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 .

Cook and drain pasta as directed on package... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. Roll ball of dough around 3 or 4 times... Inc. 75g Carbohydrate. Put dough on surface. 4 Fat. Sprinkle with cheese... Assoc. Copyright: "© General Mills. (36% calories from fat). add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.... stirring occasionally..Per serving: 606 Calories (kcal).. 21g Protein. Mix pasta..Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry. 1998. 25g Total Fat. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch). Cover and bake about 30 minutes or until hot and bubbly.betty crocker best of baking recipes.txt Heat oven to 350º.. 46mg Cholesterol. cook sausage in 10-skillet over medium-high heat. Knead Page 281 . Bake uncovered about 5 minutes or until cheese is melted.. until no longer pink. 1 1/2 Lean Meat. 4 1/2 Vegetable. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. ____________________ Please note. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole." . drain... 0 Fruit.. While pasta is cooking.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

Roll ball of dough around 3 or 4 times. then turn greased side up. Continue kneading about 5 minutes or until dough is smooth and elastic.txt NOTES : *Do not use self-rising flour in this recipe. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. Assoc. Knead dough quickly and lightly by folding. Grease large bowl with: Shortening Put dough in bowl.betty crocker best of baking recipes. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick).softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. (Dough is ready if a mark stays when dough is touched. Nutr.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. Put dough on surface. pressing and turning.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.

. Put a single layer of balls in pan so they just touch. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -.Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan...) Adult help: Loosen coffee cake from pan.. (If coffee cake browns too quickly. 36g Carbohydrate. 1998. Inc. Immediately turn pan upside down onto serving plate. line with aluminum foil.. 13g Total Fat.txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist. 0 Lean Meat..) Top with another layer of balls. Dip each ball in margarine." Yield: "1 Cake" ... cover loosely with aluminum foil.. 13mg Cholesterol. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks.Per serving: 274 Calories (kcal). 4g Protein.. Cover and let rise in warm place about 40 minutes or until balls double.. 0 Fruit. Copyright: "© General Mills. 0 Vegetable. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc... then remove pan. then in sugar-nut mixture. Heat oven to 375º. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. (If pan has removable bottom.... ____________________ Please note. Bake 35 to 40 minutes or until golden brown. Shape dough into 1 1/2-inch balls. 2 1/2 Fat. (41% calories from fat)..

sour cream. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla and eggs in large bowl. 16mg Cholesterol. 1 cup brown sugar and Page 291 . : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. 1/2 Other Carbohydrates Nutr. 1998. 1 loaf (24 slices) ____________________ Please note.. Loosen sides of loaf from pan. Store tightly wrapped in refrigerator up to 1 week.-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. oil. 9 × 3 inches... 5g Total Fat. (39% calories from fat). 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. Assoc. 1/3 cup brown sugar and the margarine.. Cool 10 minutes. 0 Fruit. 2g Protein. 0 Lean Meat... Grease bottom only of loaf pan." Yield: "1 Loaf" .. 69mg Sodium Food Exchanges: 1/2 Grain(Starch). Beat cream cheese. pumpkin. 0 Vegetable. 1 Fat..betty crocker best of baking recipes. Heat oven to 300º. remove from pan.... 16g Carbohydrate..txt Heat oven to 350º. Refrigerate 20 minutes.Preparation Method -----------. Mix sugar.. Stir in remaining ingredients..melted (8 ounce) packages cream cheese -. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean..Per serving: 116 Calories (kcal).softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. Cool completely on wire rack before slicing.. Inc.. Press evenly on bottom and side of ungreased springform pan. pecans. Pour into pan.

21g Total Fat. 68mg Cholesterol. Loosen cheesecake from side of pan. drizzle with fork over top of chilled cheesecake.. 1998. Bake about 1 hour 15 minutes or until center is firm. stirring until sugar is dissolved... Prepare Caramelized Sugar. Pour over crumb mixture.. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 329 Calories (kcal)..softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. until golden brown.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. Boil syrup. Press evenly on bottom Page 292 . Let caramel cool about 1 minute or until thick enough to drizzle from fork. (55% calories from fat)... 0 Fruit.. 1/2 Lean Meat.. Place cheesecake on plate.. Boil mixture over medium heat.. without stirring.. Inc. 0 Vegetable. 1 1/2 Other Carbohydrates Nutr. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. remove side of pan.. 33g Carbohydrate. ____________________ Please note. Beat in eggs on low speed. Add pumpkin. 4 Fat.txt the spices in large bowl on medium speed until smooth. Refrigerate any remaining cheesecake immediately. Mix cookie crumbs and margarine..melted (8 ounce) packages cream cheese -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A wonderful variation on cheesecake. which could easily become a favorite Thanksgiving dessert. Cover and refrigerate at least 3 hours but no longer than 48 hours." Yield: "1 Cheesecake" ." Copyright: "© General Mills.. 5g Protein.. Assoc..betty crocker best of baking recipes. Remove from heat and gently swirl until syrup stops cooking.

Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Cook 2 tablespoons sugar and the pecan halves over medium heat. Beat in eggs. Carefully break nuts apart to separate if necessary... ginger and cloves in large bowl on medium speed until smooth and fluffy.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. 205mg Sodium Food Exchanges: 0 Grain(Starch). Pour over baked layer. Inc. (66% calories from fat).. until sugar is melted and pecans are coated. stirring frequently.. Refrigerate any remaining cheesecake.. Bake 10 minutes.. 1/2 Lean Meat.txt of ungreased springform pan. remove side of pan." Yield: "1 Cheesecake" . 1/2 Vegetable. cool.. 1998. 9 × 3 inches.Per serving: 338 Calories (kcal). 113mg Cholesterol. Cover and refrigerate at least 3 hours until chilled. Immediately spread on dinner plate or aluminum foil.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . cool. Beat cream cheese. 4 Fat. Bake about 1 1/4 hours or until center is firm..(see recipe) (8 ounce) package cream cheese -.. Beat in pumpkin. 0 Fruit. 1 cup sugar. the cinnamon. one at a time.. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 5g Protein. Reduce oven temperature to 300º. 24g Carbohydrate. Loosen cheesecake from side of pan.. Copyright: "© General Mills... Assoc. 1 Other Carbohydrates Nutr.betty crocker best of baking recipes. on low speed..softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -.. 26g Total Fat. Beat whipping cream in chilled small bowl until stiff. Serve cheesecake with whipped cream and garnish with pecans.

Bake until knife inserted in center comes out clean. shape into flattened round on lightly floured cloth-covered surface.. Gather pastry into ball. 3 1/2 Fat. Flatten pastry evenly on rim of pie plate.. 50 to 55 minutes.1/4 betty crocker best of baking recipes.. cool. 1998. unfold and ease into plate. (49% calories from fat).. ____________________ Please note. Fold pastry into fourths. 215mg Sodium Food Exchanges: 1 Grain(Starch).. 97mg Cholesterol.. 18g Total Fat.. 35g Carbohydrate.. Immediately spread with Sour Cream Topping... : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Refrigerate at least 4 hours. 1 tablespoon at a time.. dipping fork into flour Page 294 ." Yield: "1 Pie" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prepare pastry. Nutr. SOUR CREAM TOPPING: Mix all ingredients. Cut in lard until particles are size of small peas. Fold and roll pastry under. Trim overhanging edge of pastry 1 inch from rim of plate. Copyright: "© General Mills.. even with plate. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 0 Fruit. Inc.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Add remaining ingredients except topping. Beat cream cheese. 1 Vegetable. Sprinkle with water. pressing firmly against bottom and side.Per serving: 324 Calories (kcal). beat on medium speed until smooth.txt teaspoon vanilla Heat oven to 350º. Pour into pastry-lined pie plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1/2 Lean Meat.. Assoc.. sugar and flour in large mixer bowl until blended. Press firmly around edge with tines of fork.. 6g Protein.

. 12g Carbohydrate.. beat in remaining ingredients. Copyright: "© General Mills. 9-INCH ONE-CRUST PIE: Page 295 . Or build up edge of pastry.. 0 Fruit. (59% calories from fat). Beat eggs slightly.. cool. ____________________ Please note.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º.betty crocker best of baking recipes. Inc. or pie plate... 2g Protein. Prepare pastry.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fill and bake as directed in recipe. 9 × 1 1/4 inches. Bake about 30 minutes longer or until knife inserted in center comes out clean. 0 Vegetable.. Pour into quiche dish.. Sprinkle bacon. 0 Lean Meat. For Baked Pie Shell: Heat oven to 475º. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Pinch pastry into V shape..(recipe follows) bacon -... cheese and onion in pastry-lined quiche dish.. Assoc. Ease into quiche dish.Per serving: 134 Calories (kcal).." Yield: "1 Crust" .txt occasionally to prevent sticking.. Bake 15 minutes. pinch again to sharpen. 0 Other Carbohydrates Nutr.. 134mg Sodium Food Exchanges: 1 Grain(Starch). 9g Total Fat. Bake 8 to 10 minutes or until light brown. 8mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Reduce oven temperature to 300º. 9 × 1 1/2 inches. 1998. Prick bottom and side thoroughly with fork. 1 1/2 Fat.. Let stand 10 minutes before cutting.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -.

if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -. pressing firmly against bottom and side. 0 Vegetable. *If using self-rising flour. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. 20g Carbohydrate. Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.softened Heat oven to 400º. 1998.. 1 tablespoon at a time. 1 1/2 Lean Meat. omit salt.. Nutr." . with floured cloth-covered rolling pin.. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. shrimp. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. until particles are size of coarse crumbs.-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel.. 429mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -----------. Trim overhanging edge of pastry. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. place in pie plate. Inc. and 1 jar (2 ounces) diced pimientos. 53g Total Fat.) Increase salt to 1/2 teaspoon. Sprinkle with cold water. using pastry blender or crisscrossing 2 knives. drained. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. Copyright: "© General Mills.. Shape into flattened round on lightly floured cloth-covered board. with the bacon... Gather pastry into a ball. if you like Page 296 .Per serving: 617 Calories (kcal).. seafood sticks or salmon for the bacon and green onion for the onion... ____________________ Please note. 9 × 1 1/4 inches..txt Cut shortening into flour and salt. Assoc. well drained. Fold pastry into fourths.. or 2 inches larger than 10.. Roll pastry into circle 2 inches larger than upside-down pie plate. 258mg Cholesterol. 0 Fruit.. (77% calories from fat). (Pat crabmeat dry.or 11-inch tart pan.. 15g Protein. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). Unfold and ease into plate.. 9 1/2 Fat.

5g Total Fat. Copyright: "© General Mills..Per serving: 227 Calories (kcal). softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture... 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea.......betty crocker best of baking recipes. 320mg Sodium Food Exchanges: 1 Grain(Starch). Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. Nutr. (18% calories from fat).. 1998..Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) .txt Bake uncovered about 15 minutes or until hot and bubbly.. Bake uncovered 20 to 25 minutes or until topping is light brown. 0 Vegetable. 0mg Cholesterol. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 45g Carbohydrate.. 1g Protein.. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter.. 1 Fat. Assoc. Cool slightly on wire rack." ... Serve warm. 0 Lean Meat. . 0 Fruit. Inc. Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4. . While blueberry mixture is baking.

18g Carbohydrate. 168mg Cholesterol... then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate." Yield: "1 Pie" . Adult help: Meanwhile. 1 Vegetable. 3 Lean Meat. Copyright: "© General Mills.txt Grease pie plate with: Shortening Adult help: Wash. 394mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998.. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. Put in blender. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. wash.Preparation Method -------------------------------Page 298 Measure ------------ . Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (53% calories from fat)...Per serving: 372 Calories (kcal). 2 1/2 Fat...betty crocker best of baking recipes. Cool 5 minutes... Spread beef mixture in pie plate.. 0 Fruit. Inc.. : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr.. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. stirring often.. 22g Total Fat. ____________________ Please note... 25g Protein.. Top with tomatoes.

24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes.Preparation Method -------------------------------margarine or butter (2 sticks) -.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -. 0mg Cholesterol. Heat brown sugar and margarine to boiling. 1/2 Fat. trace Protein. Cut into 2 1/4 × 1 1/4-inch bars. remove from heat.. 44mg Sodium Food Exchanges: 0 Grain(Starch).. 1998. switch their positions halfway through baking time. Cool slightly.. Boil and stir 1 minute. 0 Vegetable. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven... Stir in vanilla.. spread evenly..(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . 3g Total Fat.. 15 1/2 × 10 1/2 × 1 inch.." Yield: "48 Bars" . Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). Bake 8 to 10 minutes or until bubbly..Per serving: 49 Calories (kcal). Inc.. Nutr.. Pour over crackers..txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. 0 Lean Meat. ____________________ Please note.. 0 Fruit. Copyright: "© General Mills. Sprinkle with pecans. Arrange graham crackers in single layer in ungreased jelly roll pan. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -.. (55% calories from fat). 5g Carbohydrate..

Boil and stir over low heat 2 minutes. stir in additional milk. If frosting becomes too stiff. Cool 10 minutes. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. beginning and ending with flour mixture. scraping bowl constantly.. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly.. such as this spice-laden jam cake. 4 1/2 Fat.. Description: "This rich dense cake keeps well for several days.. cinnamon. Heat to boiling. Gradually stir in powdered sugar.. 0 Fruit. You'll find that blackberry is the jam of choice in Texas and the western states. Inc.. beat until smooth and of spreading consistency." Copyright: "© General Mills. until well blended... baking powder.Per serving: 524 Calories (kcal). baking soda. (Mixture will appear curdled. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. ____________________ Please note. 70 to 75 minutes." Yield: "1 Cake" . 1 teaspoon at a time. salt and cloves alternately with buttermilk.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . 75g Carbohydrate. 10 × 4 inches. remove from pan. Beat on high speed 1 minute. Grease and flour tube pan. Assoc. until blended. Beat margarine and sugars in 3-quart bowl on medium speed.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr.... Stir in pecans. stirring constantly. stir in milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Total Fat. 6g Protein.. (39% calories from fat).. but in the Appalachian Mountain region. Frost with Caramel Frosting. 48mg Cholesterol. Pour into pan. Beat in eggs and preserves until well blended. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. raspberry is the favorite..) Beat in flour.1 1/4 2 betty crocker best of baking recipes. Stir in brown sugar.. Heat to boiling. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. nutmeg. 1998. remove from heat.. Cool completely on wire rack. 0 Lean Meat. 0 Vegetable. Cool to lukewarm.

13 × 9 × 2 inches.. Description: "Even though this elegant coffee cake is made with yeast.(recipe follows) Streusel Topping -. Pat dough evenly in bottom and 1/2 inch up side of pan.. the sugar. Assoc. Beat on medium speed 2 minutes. 0 Fruit. Sprinkle with Streusel Topping. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 .. 2 Fat.. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly. (36% calories from fat).softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -.Per serving: 268 Calories (kcal).2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes. margarine. 189mg Sodium Food Exchanges: 1 Grain(Starch). almost to edges. Spread Cream Cheese Filling over crust. 1 1/2 Other Carbohydrates Nutr.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -. scraping bowl occasionally.. 1998. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). Stir in almonds. 4g Protein. Bake 20 to 25 minutes or just until almonds in topping begin to brown. using floured fingers.. Stir raspberry preserves. Heat oven to 375º." Yield: "1 Cake" .. 1/2 Lean Meat. it's quick because there's no kneading or long rising time. Cover and let rest 15 minutes." Copyright: "© General Mills.. 21mg Cholesterol. Bake crust 10 to 15 minutes or just until edges begin to brown. 0 Vegetable.. 11g Total Fat.. Mix 3/4 cup of the flour. Prepare Cream Cheese Filling and Streusel Topping. Refrigerate any remaining coffee cake. spoon evenly over filling. ____________________ Please note. 39g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt tablespoons margarine or butter -..softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. Inc... reserve.. Stir in warm water.. Serve warm or let stand until cool... salt and yeast in large bowl.

remove from heat.chopped powdered sugar margarine or butter -. Prepare White Chocolate Frosting. Fold egg mixture into whipped cream. until melted. Cook over medium heat. Stir in remaining ingredients. folding gently after each addition until blended. 8 × 1 1/2 inches or 9 × 1 1/2 inches. Fill layers with Raspberry Filling. Page 302 . Heat white baking bar over low heat.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. cornstarch and salt in 1 1/2-quart saucepan. Beat eggs about 5 minutes or until thick and lemon colored.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). stirring occasionally. until mixture thickens and boils. RASPBERRY FILLING: Mix sugar. Pour into pans.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -.betty crocker best of baking recipes. spread over side and top of cake.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. Cool completely on wire racks. sugar. Cover and refrigerate until chilled.(recipe follows) white baking bar -. if desired WHITE CHOCOLATE FROSTING white baking bar -. Bake 8-inch rounds 35 to 40 minutes. beat in melted baking bar and almond extract. Grease and flour 2 round pans. cool. reserve. Heat oven to 350º. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Mix flour. Cool 10 minutes. Add flour mixture. Stir in wine cooler. about 1/2 cup at a time. stirring constantly. Beat whipping cream in chilled large bowl until stiff. remove from pans. baking powder and salt. Boil and stir 1 minute.Preparation Method -------------------------------Raspberry Filling -. reserve.

eggs and 3 cups of the flour. Inc. ____________________ Please note.. Beat until smooth.. 1998. Copyright: "© General Mills. 8g Protein. 6 1/2 Other Carbohydrates Nutr.. 5 1/2 Fat.. If necessary. Mix in enough remaining flour to make dough easy to handle. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. divide into 4 equal parts. until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. Cover bowl tightly. 141g Carbohydrate." Yield: "1 Cake" . Assoc. refrigerate at least 8 hours but no longer than 5 days. Punch down dough... shortening.. 1 teaspoon at a time... 138mg Cholesterol. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch). turn greased side up. salt.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl. 0 Fruit.. 29g Total Fat. Stir in potatoes. Turn dough onto lightly floured surface.... sugar.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Copyright: Page 303 . 0 Vegetable. (30% calories from fat). 1/2 Lean Meat. gently roll in flour to coat. stir in additional wine cooler.. Knead about 5 minutes or until smooth and elastic.. cool.betty crocker best of baking recipes. stirring occasionally.Per serving: 862 Calories (kcal).. Place in greased bowl.

if you like Heat oven to 425º... 29 Fat... Put on cookie sheet.. 2 Lean Meat... 378mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed.. 2 1/2 Lean Meat....rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed. 158g Total Fat... Bake 5 to 7 minutes or until cheese is melted. Remove sandwiches from cookie sheet with spatula..txt "© General Mills.. 95g Protein.Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -.Per serving: 4772 Calories (kcal). Inc....betty crocker best of baking recipes.. 2 1/2 Fat. 1135mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Page 304 ." Yield: "10 Cups" . 1/2 Vegetable. coarsely chopped 1 can (8 ounces) sauerkraut. 9 Other Carbohydrates Nutr... Copyright: "© General Mills. 1998.. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch). 21g Protein... 39mg Cholesterol. if you like Spread beef mixture on pita bread halves.. Inc..Per serving: 335 Calories (kcal).... 1998." Yield: "4 Sandwiches" . 0 Fruit. ____________________ Please note. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -... 17g Total Fat. (46% calories from fat). (29% calories from fat).coarsely chopped (8 ounce) can sauerkraut -. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. 0 Fruit. 0 Vegetable. 737g Carbohydrate.. Assoc. 24g Carbohydrate...

Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. When done. Fasten neck skin of goose to back with skewer. (33% calories from fat). 0 Vegetable. Trim excess fat from goose. breast side up.. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -. Assoc. Inc.... Cover and let stand 15 minutes for easier carving. sprinkle with salt. 1998. until thermometer registers 180º or drumstick moves easily and juices run clear.. If necessary. Prick skin all over with fork.. Place goose. on rack in shallow roasting pan. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Rub cavity of goose lightly with salt.peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. ____________________ Please note. if desired. Garnish with kumquats and parsley. Brush potatoes with goose fat. 8 Lean Meat. Copyright: "© General Mills." .. 0 Fruit. place goose and potatoes on heated platter. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. 61g Protein.. place a tent of aluminum foil loosely over goose to prevent excessive browning. Nutr. 214mg Cholesterol. Assoc. 18g Total Fat. 0 Fat.betty crocker best of baking recipes.. Fold wings across back with tips touching.. place potatoes in roasting pan around goose...Per serving: 508 Calories (kcal). One hour and 15 minutes before goose is done. Roast uncovered 3 to 3 1/2 hours..txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. Insert meat thermometer so tip is in thigh muscle and does not touch bone. 22g Carbohydrate. Tie drumsticks to tail.. pepper and paprika.. removing excess fat from pan occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 ..

." Copyright: "© General Mills. Prepare Roasted Garlic. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 . (10% calories from fat)..Preparation Method -------------------------------Roasted Garlic -. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Inc.. Nutr.. 0 Fruit. roasted. leaving just enough to hold bulbs intact. Roasted Garlic: Heat oven to 350º..Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" .(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. The garlic adds such a wonderful flavor. 0 Lean Meat. Remove baked bread from pan and cool on wire rack.Per serving: 143 Calories (kcal). or make 1-pound recipe for bread machines that use 2 cups flour. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. 0 Vegetable. Select Basic/White cycle. After squeezing garlic out of cloves. place in pie plate or shallow baking pan. Measure carefully. 0mg Cholesterol. Drizzle each bulb with 2 teaspoons olive or vegetable oil. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Gently squeeze garlic out of cloves. you'll want to make it again and again.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Cool slightly.. mash garlic slightly to measure 3 tablespoons. equals about 1 tablespoon mashed garlic. Wrap securely in foil. Assoc. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. ____________________ Please note... Do not use delay cycles. Trim top of garlic bulb about 1/2 inch to expose cloves. 2g Total Fat. 4g Protein. Carefully peel away paperlike skin from around 2 garlic bulbs. Description: "It's easy to roast your own garlic for this bread... 1998.. 27g Carbohydrate.. 0 Fat. Use Medium or Light crust color. Place stem end down on 12-inch square of aluminum foil..

Preparation Method -------------------------------Roasted Garlic -. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.. Trim top of garlic bulb about 1/2 inch to expose cloves. After squeezing garlic out of cloves. Use Medium or Light crust color. roasted." Yield: "1 Loaf" .. Nutr. 0mg Cholesterol. equals about 1 tablespoon mashed garlic. 0 Vegetable.... Gently squeeze garlic out of cloves. Measure carefully. 27g Carbohydrate. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. ____________________ Please note.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. a 2-ounce bulb equals about 2 tablespoons mashed garlic. 0 Lean Meat. you'll want to make it again and again. The garlic adds such a wonderful flavor. 1998. place in pie plate or shallow baking pan. leaving just enough to hold bulb intact.. Wrap securely in foil. Prepare Roasted Garlic. 0 Fruit. Roasted Garlic: Heat oven to 350º.. Do not use delay cycles. Description: "It's easy to roast your own garlic for this bread. Drizzle bulb with 2 teaspoons olive or vegetable oil.. mash garlic slightly to measure 2 tablespoons.Per serving: 136 Calories (kcal). Place stem end down on 12-inch square of aluminum foil.." Copyright: "© General Mills... or make 1-pound recipe for bread machines that use 2 cups flour. 0 Fat.. Carefully peel away paperlike skin from around 1 garlic bulbs.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle. Inc. Assoc. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Cool slightly... Remove baked bread from pan and cool on wire rack. 1g Total Fat. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein.. (7% calories from fat). Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 .

. Bake about 30 minutes or until golden brown. Divide dough in half.. mushrooms. unlike temperature. Yield: "2 Pizzas" T(Bake): "0:30" focaccias." Copyright: "© General Mills. 73mg Cholesterol. Mix cheeses. a moderate heat to allow the ingredients inside pizza. 20g Carbohydrate. Grease pie plate. roll edge of dough up. 0 Other Carbohydrates Nutr. (57% calories from fat)." .cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -. 1 1/2 Lean Meat.. place in pie plate. 15g Protein. come from rural southern Italy. place over filling.. 0 Fruit. Prick top of dough thoroughly with fork. or Focaccias are baked at to cook evenly.Per serving: 332 Calories (kcal).(see recipe) Simple Pizza Sauce -.. serve hot or cold. Pinch edges of dough together to seal. 21g Total Fat.. 10 × 1 1/2 inches.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... which is cooked quickly at a high 1998.(see recipe) bulk Italian sausage -. Press or roll remaining dough into 11-inch circle on lightly floured surface.sliced chopped fresh basil extra-virgin olive oil egg -. 760mg Sodium Food Exchanges: 1 Grain(Starch).. Heat oven to 425º. Sprinkle sausage over dough in pie plate... Description: "Rustic Pizza Pies.. Top with Simple Pizza Sauce. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 . forming a rim. sprinkle over sausage.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -.Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. drizzle with oil. 3 Fat. 1 Vegetable..beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. onion and basil.. Inc. salami. Press or roll one half into 13-inch circle on lightly floured surface..betty crocker best of baking recipes.. brush with egg. ____________________ Please note. Assoc.

salt and sugar.. Stir in half of the flour. 2g Total Fat. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 0 Fruit. Nutr.. (9% calories from fat)..." Yield: "2 Crusts" . Place in greased bowl. Heat oven to 375º. Tip One pizza too many? Wrap the partially baked extra pizza. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 38g Carbohydrate... Punch down dough. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------. (Punch down dough as necessary. omit salt.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . 1998.. 0mg Cholesterol. Inc. 0 Lean Meat. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Assoc.betty crocker best of baking recipes. the oil. Cover and let rise in warm place for 20 minutes. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.) ____________________ Please note...Per serving: 198 Calories (kcal). turn greased side up.." Copyright: "© General Mills. 0 Vegetable. knead about 10 minutes or until smooth and elastic. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl... 6g Protein. 1/2 Fat. label and freeze no longer than two months.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -. Turn dough onto lightly floured surface.. Stir in enough of the remaining flour to make dough easy to handle. 0 Other Carbohydrates NOTES : *If using self-rising flour...

1998. Copyright: "© General Mills.. 16g Protein. Freeze up to 2 months.4 betty crocker best of baking recipes... Grease 11/2-quart casserole. (22% calories from fat).txt cloves garlic Place all ingredients in food processor or blender. Or steam 25 to 28 minutes or until tender. 0 Other Carbohydrates Nutr. 6 servings.. cover and process until smooth. Use immediately or cover and refrigerate sauce up to 48 hours.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 310 ...beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. ____________________ Please note. 75g Carbohydrate. Stir remaining ingredients except margarine into rutabagas.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2913mg Sodium Food Exchanges: 0 Grain(Starch).. Bake 45 to 50 minutes until top is light brown. peel thinly... Heat oven to 350º. Boil cubes 20 to 25 minutes.. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -. reserving 1/4 cup cooking liquid. Pour into casserole. 0 Lean Meat. Assoc.. Cut into 1/2-inch cubes or 2-inch pieces. dot with margarine. 2mg Cholesterol." Yield: "3 Cups" .. 12g Total Fat.. Mash rutabagas with reserved liquid. boil pieces 30 to 40 minutes or until tender.Per serving: 417 Calories (kcal). Thaw in refrigerator before using.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. 0 Fruit.. Inc.. 13 1/2 Vegetable. 2 Fat. about 3/4 cup each ____________________ Please note. Drain rutabagas.

.. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.. Assoc. Copyright: "© General Mills. 4g Total Fat.. omit salt.. Nutr.. 0 Lean Meat. : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 . 470mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes.. Nutr. 9g Carbohydrate. Cover..... 66mg Cholesterol. 36g Carbohydrate. (55% calories from fat).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. Remove from pan. 6g Protein... 7g Total Fat. 24mg Cholesterol..... 0 Fruit. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 1998.. let rise in warm place until double.. 1/2 Fat. 1/2 Lean Meat. ____________________ Please note. 0 Vegetable. (19% calories from fat). about 1 hour. 220mg Sodium Food Exchanges: 2 Grain(Starch).... serve warm. 0 Fruit.. 1 Fat.. Assoc.. 0 Vegetable. Inc.. Stir in remaining ingredients. Spread in greased tube pan.Per serving: 211 Calories (kcal)..Per serving: 109 Calories (kcal).txt Copyright: "© General Mills. 1998. Beat until smooth.. Bake until loaf is golden brown and crusty.. about 45 minutes." ." Yield: "1 Cake" . Let rise to within 1 inch of top of pan.. 10 × 4 inches. Heat oven to 350º... 3g Protein. 45 to 50 minutes.. Stir down batter by beating about 25 strokes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.

Use Medium or Light crust color.. 3g Total Fat.. (14% calories from fat).softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour." Yield: "1 Loaf" ....softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998. Remove baked bread from pan and cool on wire rack. Assoc.. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -. 0 Vegetable.. Inc.. make 1-pound recipe for bread machines that use 2 cups flour. 5g Protein... ____________________ Please note.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -.Preparation Method -------------------------------prepared salsa water margarine or butter -. 0 Lean Meat.Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -.Per serving: 155 Calories (kcal). 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Other Carbohydrates Nutr. 28g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 5mg Cholesterol..betty crocker best of baking recipes. 0 Fruit.. Select Basic/White cycle.. Measure carefully.. make Page 312 . Copyright: "© General Mills. 1/2 Fat.

2g Total Fat. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Bake until golden brown.. Select Basic/White cycle. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.. Stir in remaining ingredients... 0 Vegetable.. 1/2 Fat.... 1998.betty crocker best of baking recipes. Use Medium or Light crust color. 1998.. Measure carefully.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix brown sugar. 0 Other Carbohydrates Nutr." Yield: "72 Cookies" Page 313 .Per serving: 149 Calories (kcal). shortening. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. 5g Protein. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 8 to 10 minutes. 28g Carbohydrate. 0 Fruit.... Flatten with greased bottom of glass dipped in sugar. Remove baked bread from pan and cool on wire rack.. Inc. Assoc.. (12% calories from fat). 4mg Cholesterol. eggs and vanilla.softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º.txt 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" . Immediately remove from cookie sheet. 0 Lean Meat.. ____________________ Please note. ____________________ Please note. margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.Preparation Method -------------------------------packed brown sugar margarine or butter -.

Press on miniature marshmallow for tassel of cap.txt .. lemon peel and egg. shortening.. Mix granulated sugar..) Sprinkle top third of cookie with red sugar.. baking powder.. 8 to 10 minutes. Stir in flour. 0 Fruit. Page 314 . 5g Total Fat..(recipe follows) OR Chocolate Frosting -.. omit baking soda and salt. Bake until edges are light brown.. 0 Lean Meat. Cool on wire rack. 43mg Sodium Food Exchanges: 1/2 Grain(Starch).. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. milk. Assoc.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar.. Shape dough into 1 1/4-inch balls. Nutr.betty crocker best of baking recipes. (Frost and decorate cookies one at a time. baking soda and salt.Per serving: 85 Calories (kcal)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread 1 cookie with small amount of Creamy Frosting. 1 Fat.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. (50% calories from fat). 5mg Cholesterol. ____________________ Please note. 2g Protein.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard. 9g Carbohydrate. CREAMY FROSTING: Mix all ingredients until of desired consistency.... Place about 2 inches apart on ungreased cookie sheet.. 0 Vegetable.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

..... 0 Other Carbohydrates Nutr. Remove baked bread from pan and cool on wire rack.. 0 Lean Meat..txt "© General Mills..crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc.. or make 1-pound recipe for bread machines that use 2 cups flour.Per serving: 147 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 ..... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1mg Cholesterol. (11% calories from fat)... (11% calories from fat). Inc....." Yield: "1 Loaf" .Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -. 0 Other Carbohydrates Nutr. 0 Fruit.. Use Medium or Light crust color.. Assoc. 0 Fat. 28g Carbohydrate.Per serving: 150 Calories (kcal).. 5g Protein. 1998. 0 Fat. Measure carefully. Inc.. 4mg Cholesterol.. 0 Vegetable. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2g Total Fat. Copyright: "© General Mills. 0 Lean Meat. 2g Total Fat. ____________________ Please note..." Yield: "1 Loaf" .. 27g Carbohydrate. Select Basic/White cycle. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..softened garlic -. 0 Vegetable.. Do not use delay cycles. 0 Fruit.betty crocker best of baking recipes... 5g Protein... : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -.

. trace Cholesterol.txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms. 1g Total Fat. 0 Fat. 2g Carbohydrate..betty crocker best of baking recipes. 1998. reserve caps.. Cook mushroom stems. until tender. Stir in remaining ingredients. Fill mushroom caps with bread crumb mixture. Lightly grease shallow baking dish... ____________________ Please note.. Bake uncovered 15 minutes. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -. filled sides up in baking dish. Assoc. stirring occasionally.. Heat oven to 350º.. 0 Vegetable.. Copyright: "© General Mills. 0 Lean Meat. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown... remove from heat..." Yield: "36 Appetizers" . (39% calories from fat). Inc.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. 12 × 7 × 1 1/2 inches. 48mg Sodium Food Exchanges: 0 Grain(Starch). Place mushrooms. with nonstick cooking spray. onion and bell pepper in margarine in 10-inch skillet about 5 minutes.. 0 Fruit. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Page 323 .. Finely chop enough stems to measure 1/3 cup.Per serving: 17 Calories (kcal).. Set oven control to broil. 1g Protein.

0 Lean Meat. mustard and pepper. remove from heat. stirring constantly... Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. if desired. Heat to boiling..melted Prepare corn. Assoc..Per serving: 256 Calories (kcal). (43% calories from fat). 1998.. Copyright: "© General Mills. 13g Total Fat. Heat oven to 350º. Stir in 1 can (4 ounces) chopped green chiles drained. with the egg. Stir in corn and egg. until onion is tender. ____________________ Please note. Cook onion and bell pepper in margarine about 2 minutes. Pour into ungreased 1-quart casserole.. Boil ears in enough unsalted cold water to cover. Cook. remove from heat. drained. Heat to boiling. Bake uncovered 30 to 35 minutes or until bubbly. cooked and drained.. Mix cracker crumbs and 1 tablespoon melted margarine. stirring occasionally. paprika. Nutr. 30g Carbohydrate. Boil and stir 1 minute. 7g Protein. Inc. for the cooked fresh corn. remove from heat..txt ears corn tablespoons margarine or butter small onion -. 53mg Cholesterol. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). stirring constantly.. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. Cut enough kernels from ears to measure 2 cups. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. salt.. Sprinkle over corn mixture. 2 1/2 Fat.. Tip Substitute 1 package (10 ounces) frozen whole kernel corn..chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -.. or 1 can (16 ounces) whole kernel corn.. Or steam ears 6 to 9 minutes or until tender.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -." . Gradually stir in milk.. 0 Fruit. 1/2 Vegetable. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. Let stand uncovered 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in flour... until mixture is bubbly. Boil uncovered 2 minutes.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes.

: 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. Pour wine and lemon juice over shrimp. Page 325 . in oven until margarine melts.... 10g Total Fat. 0 Fruit.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.Preparation Method -----------. Assoc. 931mg Sodium Food Exchanges: 0 Grain(Starch).cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º. Bake about 10 minutes longer or until shrimp are pink.. cover and process until smooth... 13g Protein. Heat margarine and oil in baking dish. Inc. leaving tails intact.. (58% calories from fat)...finely chopped chopped fresh parsley garlic -.. 0 Other Carbohydrates Nutr. Use immediately or cover and refrigerate sauce up to 48 hours. parsley and garlic. 2g Carbohydrate.Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -. Wrap 1 half-slice prosciutto around each shrimp.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Per serving: 161 Calories (kcal). 1998. 1 Fat. Make a shallow cut lengthwise down back of each shrimp. Freeze up to 2 months.." Yield: "18 Appetizers" .betty crocker best of baking recipes. Place shrimp on anchovy mixture. Copyright: "© General Mills. 9 × 9 × 2 inches.. Peel shrimp. 2 Lean Meat. Thaw in refrigerator before using.finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -. wash out vein.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 49mg Cholesterol. ____________________ Please note. spread over margarine mixture in baking dish. Mix anchovies. 0 Vegetable.. Bake uncovered 10 minutes.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -.

0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . Copyright: "© General Mills..Per serving: 417 Calories (kcal). Description: "A down-home favorite... 13 1/2 Vegetable.. 1 Fat. 0 Other Carbohydrates Page 326 . 12g Total Fat.. 2mg Cholesterol...well drained Heat oven to 450º. 1998." Copyright: "© General Mills. (22% calories from fat). 20g Carbohydrate.. (39% calories from fat).. 37mg Cholesterol. Bake skillet about 20 minutes. Pour into skillet or pan. 494mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -. 8 × 8 × 2 inches.txt ____________________ Please note. 1998..betty crocker best of baking recipes. 0 Lean Meat. 7g Total Fat. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein. 1/2 Lean Meat. perfect served right from the skillet. 2913mg Sodium Food Exchanges: 0 Grain(Starch).. 75g Carbohydrate. 16g Protein. Serve warm.. beat vigorously 30 seconds." Yield: "3 Cups" .. Assoc. 0 Fruit.. round pan.. or square pan.. Mix all ingredients.. 9 × 1 1/2 inches. 2 Fat... 0 Vegetable.. Inc....Per serving: 166 Calories (kcal). ____________________ Please note.. 0 Fruit. Grease 10-inch ovenproof skillet.... round or square pan 25 to 30 minutes or until golden brown. Inc....

cool. 4g Total Fat. 18g Carbohydrate.. pumpkin. 0 Lean Meat.. baking powder. 1g Protein. Assoc..betty crocker best of baking recipes. Inc... 0 Vegetable. baking soda.. Stir in vanilla and milk. shortening and orange peel. Frost with Creamy Vanilla Frosting. Nutr. beat until smooth and of spreading consistency. Stir in flour. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. cinnamon and salt. ____________________ Please note... : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 0 Fruit..Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -.." Yield: "48 Cookies" . 3mg Cholesterol.txt NOTES : For festive flair. Bake until light brown. (34% calories from fat). just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter. Mix sugar. 1998. Copyright: "© General Mills.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.Per serving: 111 Calories (kcal)..softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. Mix in raisins and nuts. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine. 1 Fat.. 8 to 10 minutes. 62mg Sodium Food Exchanges: 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 1 Page 327 ..

788mg Sodium Food Exchanges: 1 Grain(Starch). : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 . 1 1/2 Fat. Melt margarine in 12-inch ovenproof skillet over medium-low heat. Inc. Pour wine and lemon juice into skillet.Per serving: 496 Calories (kcal). Sprinkle with cheese. Turn fish carefully." T(Bake): "0:15" . 0 Fruit.. Copyright: "© General Mills. until crisp-tender... Sprinkle with salt and pepper.. (25% calories from fat).Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -. 67g Protein. 15g Carbohydrate. 9 1/2 Lean Meat.txt Other Carbohydrates Nutr. set aside... 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 164mg Cholesterol. 0 Vegetable.. Coat fish fillets with flour. Add fish and cook uncovered 4 minutes. Bake uncovered 15 minutes or until hot and bubbly. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -.. 1998.. Assoc... ____________________ Please note. Assoc..thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º.. Cook 4 minutes longer. stirring occasionally.. Cook onions in margarine 3 to 5 minutes.betty crocker best of baking recipes. 13g Total Fat....

repeat once. 9 × 5 × 3 inches. Drizzle Light Brown Glaze over warm coffee cake. Grease tube pan. Beat in flour.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. baking soda and salt alternately with sour cream on low speed. 1 tablespoon at a time.(recipe follows) Light Brown Glaze -. baking powder. Bake tube pan or bundt cake pan about 1 hour. Serve warm or cool. scraping bowl occasionally. For loaf pans. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). 12-cup bundt cake pan or 2 loaf pans. vanilla and eggs in large bowl on medium speed 2 minutes. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. until smooth and of drizzling consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10 × 4 inches. repeat twice. remove from heat. Prepare Filling by mixing all ingredients. loaf pans about 45 minutes or until toothpick inserted near center comes out clean.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. Beat sugar. you can serve one.txt : Cakes Holiday Ingredient -. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). 14 to 16 servings ____________________ Please note. Cool slightly. Cool 10 minutes. remove from pan to wire rack. For tube or bundt cake pan. margarine. Inc. 1998.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. Stir in milk." Copyright: "© General Mills. and give the other as a gift. Stir in powdered sugar and vanilla." Yield: "1 Cake" Page 329 .

. margarine and eggs in large mixer bowl on low speed. salt and baking soda on medium speed.. 20g Total Fat.. Assoc." Yield: "48 Bars" . scraping bowl occasionally.(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. 113mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Lean Meat.. 0 Fruit. 77g Carbohydrate....Preparation Method -------------------------------sugar sour cream margarine or butter -........ Mix sugar. 8g Protein.. Stir in nuts. 1 minute. 2 1/2 Other Carbohydrates Nutr...Per serving: 130 Calories (kcal). : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 0 Fruit. Cut into bars.. about 2 × 1 1/2 inches..betty crocker best of baking recipes. 1g Protein. 0 Vegetable. (34% calories from fat). 0 Vegetable..Per serving: 509 Calories (kcal)..... 1998. scraping bowl occasionally..txt . 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Lean Meat. 20 to 25 minutes. Spread dough in pan. Inc. ____________________ Please note. sour cream. Cool. Beat in flour. 45mg Cholesterol. 1 Fat. frost with Browned Butter Frosting... 4 Fat. Copyright: "© General Mills. 1 Other Carbohydrates NOTES : Tip Page 330 ..softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -.. 15 1/2 × 10 1/2 × 1 inch. Beat in bananas and vanilla on low speed 30 seconds.. 10mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Bake until light brown. 20g Carbohydrate.. 1 minute. 5g Total Fat. Grease and flour jelly roll pan. (35% calories from fat).

0 Vegetable. 9 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. Bake until top springs back when touched lightly.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -. 35g Total Fat. 6 1/2 Fat.... Pour into pan(s). Cool completely. 3 minutes. Assoc. Assoc. (39% calories from fat). 1/2 Lean Meat. 1998.betty crocker best of baking recipes.. ____________________ Please note.. 646mg Sodium Food Exchanges: 2 Grain(Starch). remove from pans. as even one minute can make a difference with cookies.. Cool layers 10 minutes.. 13 × 9 × 2 inches. scraping bowl occasionally.. 111g Carbohydrate. Grease and flour rectangular pan. Nutr. Beat all ingredients except frosting in large mixer bowl on low speed. 0 Fruit. rectangular 40 to 45 minutes..txt Always check cookies at minimum bake times. decrease baking soda to 1/4 teaspoon and omit salt and baking powder. 30 seconds. Copyright: "© General Mills.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -... : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . Inc.Per serving: 751 Calories (kcal). or 2 round pans. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 56mg Cholesterol. especially those high in sugar and fat.. Beat on high speed.. scraping bowl constantly. layers 30 to 35 minutes.(see recipe) Heat oven to 350º.." Yield: "1 Cake" .. 8g Protein.

. 0 Fruit. Assoc.Preparation Method -------------------------------margarine or butter -. skillet about 20 minutes or until golden brown. or 10-inch ovenproof skillet with shortening.. 8 × 8 × 2 inches. Mix in powdered sugar..." Yield: "1 1/2 Cups" . Page 332 . ____________________ Please note....softened melted unsweetened chocolate -. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. 62mg Sodium Food Exchanges: 0 Grain(Starch)... Pour batter into pan. Grease bottom and side of round pan. 7g Total Fat. (49% calories from fat). ____________________ Please note. Beat vigorously 30 seconds. trace Protein. Serve warm.. square pan.. 0mg Cholesterol... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Mix all ingredients.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes. 1998..txt : Cakes Desserts Ingredient -..Per serving: 125 Calories (kcal). 9 × 1 1/2 inches. Bake round or square pan 25 to 30 minutes. 0 Vegetable. Copyright: "© General Mills. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 16g Carbohydrate..(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate.. 1 1/2 Fat. 1 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Beat in vanilla and milk until smooth and of spreading consistency.Preparation Method -------------------------------yellow.

crushed... decrease baking powder to 1 teaspoon and omit salt. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. turn pork. Stir in chocolate until melted. 0 Vegetable. Cover and process. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -. 0 Other Carbohydrates NOTES : * If using self-rising flour.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. use fat-free buttermilk.. Assoc. (36% calories from fat). if desired cloves garlic -. Inc. Bake about 30 minutes longer or Page 333 . 1 Fat." Yield: "1 Loaf" . Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. Corn Sticks: Grease 18 corn stick pans with shortening.Preparation Method -------------------------------onion -. until well blended. 0 Fruit. Bake uncovered 30 minutes.. Stir in ground red chiles. or blend.. Cut between pork back ribs to separate. Cover and cook 5 minutes.. vinegar and tomato paste into food processor or blender. Place in single layer in roasting pan. Heat oven to 375º. 19g Carbohydrate. Stir in 1 can (about 8 ounces) cream-style corn. 32mg Cholesterol. stirring occasionally. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder....finely chopped teaspoon salt ounce unsweetened chocolate -. 6g Total Fat.Per serving: 147 Calories (kcal). Makes 18 corn sticks. Add onion mixture and sugar. 1998.. Fill about 7/8 full. stirring frequently. 0 Lean Meat. Pour water. 4g Protein.. Pour sauce evenly over pork.. 353mg Sodium Food Exchanges: 1 Grain(Starch). garlic and salt...cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes.. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -... Bake 12 to 15 minutes.txt Copyright: "© General Mills. well drained. Nutr. 1 can (4 ounces) chopped green chiles.betty crocker best of baking recipes. juniper berries.

24mg Cholesterol. Inc. 1 1/2 Fat. 5g Protein. (70% calories from fat). honey.Per serving: 107 Calories (kcal). oil. Immediately remove from pan. Assoc. Bake 20 to 22 minutes or until golden brown. 8g Total Fat. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened.. Divide batter evenly among muffin cups (cups will be about 3/4 full).. To make the Honey-Lemon Glaze: Mix all ingredients until well blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -. 0 Fruit. 3g Carbohydrate.. 1/2 Lean Meat...Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2 1/2 × 1 1/4 inches...txt until done. lemon peel and egg in large bowl. 1/2 Vegetable.. 0 Other Carbohydrates Nutr. ____________________ Please note.betty crocker best of baking recipes.. or line with paper baking cups. Grease bottoms only of 8 medium muffin cups. Beat milk." Yield: "28 Appetizers" ...... Brush Honey-Lemon Glaze over warm muffins. ____________________ Please note.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. 1998. 109mg Sodium Food Exchanges: 0 Grain(Starch). Page 334 .

... Remove baked bread from pan and cool on wire rack. 0 Fruit.. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (15% calories from fat)... Select Sweet or Basic/White cycle. Assoc. 1mg Cholesterol. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins." Yield: "8 Muffins" . 26mg Cholesterol... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1/2 Fat.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 30g Carbohydrate.. Inc... Nutr. 0 Fruit. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for...softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat......... Assoc. cookie sheet or waxed paper for easier cleanup. 1998. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.. 11g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour. 1998.. Inc.Per serving: 267 Calories (kcal). 0 Vegetable.Per serving: 164 Calories (kcal). ____________________ Please note. 0 Lean Meat. 5g Protein. Measure carefully. 39g Carbohydrate. : 1582 4098 0 514 0 0 0 385 2019 Page 335 ..betty crocker best of baking recipes.. (35% calories from fat).. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch). so place muffins on a serving plate." Yield: "1 Loaf" ..txt Copyright: "© General Mills.. Use Medium or Light crust color. 0 Vegetable.... Copyright: "© General Mills... Nutr. 3g Total Fat. 5g Protein. 2 Fat..

. Remove baked bread from pan and cool on wire rack. Select Sweet or Basic/White cycle. Assoc..... ____________________ Please note.. 0 Vegetable..softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1/2 Fat.Per serving: 158 Calories (kcal). 0 Lean Meat. 1998. 5g Protein..(see recipe) eggs sugar Page 336 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate.betty crocker best of baking recipes. Nutr.. Use Medium or Light crust color.Preparation Method -------------------------------water margarine or butter -. Measure carefully..txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour... 2g Total Fat. 0 Fruit.. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... (14% calories from fat).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. placing all ingredients in bread machine pan in the order recommended by the manufacturer. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. 1mg Cholesterol." Yield: "1 Loaf" .. Inc.

cloves. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 40 to 50 minutes. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Cut in lard until particles are size of small peas.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º. Prepare pastry... Sprinkle with water. 78mg Cholesterol. pressing firmly against bottom and side....1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. Assoc. 1998. Fold pastry into fourths. (40% calories from fat). 6g Protein. 1/2 Lean Meat. corn syrup and margarine with hand beater until blended.. 69g Carbohydrate.txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. 1/2 Fruit. Inc. 0 Vegetable. 22g Total Fat. Pour into pastry-lined pie plate. unfold and ease into plate. Bake until set.Per serving: 482 Calories (kcal).. shape into flattened round on lightly floured cloth-covered surface..... nutmeg. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. cinnamon.. 428mg Sodium Food Exchanges: 1 Grain(Starch). sugar... 4 Fat. salt... 1 tablespoon at a time. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into ball. 3 Other Carbohydrates Nutr. Beat eggs." Yield: "1 Pie" . Page 337 .. Stir in walnuts and raisins.

(59% calories from fat). For Baked Pie Shell: Heat oven to 475º. Fold and roll pastry under. (Or place all ingredients except spinach in blender. Add remaining spinach and process about 2 minutes. ____________________ Please note. 0 Fruit. Bake 8 to 10 minutes or until light brown. cool...... Flatten pastry evenly on rim of pie plate.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor..Per serving: 134 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 cup at a time. even with plate... until finely chopped and smooth. Or build up edge of pastry. dipping fork into flour occasionally to prevent sticking. blending until smooth after each addition.. Pinch pastry into V shape.betty crocker best of baking recipes... 1998. Cover and blend on high speed about 1 minute. 0 Vegetable.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 8mg Cholesterol. if you should change this recipe it will no longer be an Page 338 . Prick bottom and side thoroughly with fork.txt Trim overhanging edge of pastry 1 inch from rim of plate. Assoc.. 12g Carbohydrate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -." Yield: "1 Crust" .. ____________________ Please note. stopping blender occasionally to scrape sides. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Press firmly around edge with tines of fork. Fill and bake as directed in recipe. 134mg Sodium Food Exchanges: 1 Grain(Starch). Add spinach.. pinch again to sharpen. 1 1/2 Fat. 2g Protein.... Cover and process 1 minute. Inc. stopping processor occasionally to scrape sides. Copyright: "© General Mills. 0 Lean Meat. 0 Other Carbohydrates Nutr. 9g Total Fat.

.-------------------------------tablespoon olive or vegetable oil medium onion -.. Let stand 10 minutes before serving. Cook onion.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -.melted* Heat oven to 375º.. Assoc. 1mg Cholesterol. 44mg Sodium Food Exchanges: 0 Grain(Starch).. Cut through top phyllo layers into 6 wedges. 9 × 1 1/4 inches with margarine.thawed tablespoons stick margarine or butter -.Per serving: 45 Calories (kcal). 0 Other Carbohydrates Nutr.Preparation Method -----------.chopped (1/2 cup) medium red bell pepper -. Heat oil in 10-inch skillet over medium-high heat. Cut stack of phyllo sheets into 12-inch square. stirring frequently. discard extra phyllo. dill weed. using sharp knife or scissors. 1g Protein. 0 Fruit. 0 Lean Meat. Copyright: "© General Mills. allowing corners to drape over edge.finely chopped (9 ounce) packages frozen chopped spinach -... Grease bottom and side of pie plate. Page 339 . allowing corners to drape over edge. bell pepper and garlic in oil. Spread spinach mixture evenly over phyllo.chopped (1 cup) clove garlic -. 0 Vegetable. trace Carbohydrate. Brush each of 4 phyllo squares with margarine and layer in pie plate. Brush with margarine and layer remaining 4 phyllo sheets over pie. remove from heat. (88% calories from fat)." Yield: "7 1/2 Cups" . Stir in spinach. 1998. 1 Fat.. Gently press into pie plate. Inc. Cover with waxed paper. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -..... until vegetables are crisp-tender. Fold ends of phyllo up and over filling so corners overlap on top..txt approved Betty Crocker® Recipe. Bake 35 to 45 minutes or until crust is golden brown and filling is hot..betty crocker best of baking recipes. cream cheese. 5g Total Fat. Feta cheese. then with damp towel to prevent them from drying out... eggs.. salt and pepper.. Gently tuck phyllo draping over top inside edge of pie plate.thawed and squeezed to (8 ounce) package cream cheese -.

Grease cookie sheet lightly.. Cool on wire rack. Refrigerate at least 2 hours.. Place on cookie sheet. Divide one half into 3 to 5 parts. Before refrigerating.txt Fold ends of phyllo up and over filling so corners overlap on top... ____________________ Please note... Copyright: "© General Mills.. star.see recipe Food colors Prepare dough for Mary's Sugar Cookies.. divide dough in half. tree or other decorative cookie cutter. Brush with margarine and layer remaining 4 phyllo sheets over pie. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -. Copyright: "© General Mills..Page 340 .... Assoc.. Tint each part with a different food color. 4 1/2 Fat.. 1 Lean Meat.Preparation Method -------------------------------Mary's Sugar Cookies -.Per serving: 350 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note." Yield: "1 Pie" .betty crocker best of baking recipes. Heat oven to 375º. 22g Carbohydrate. 1998. cut out different shapes and arrange on plain dough shapes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 25g Total Fat. Remove from cookie sheet.. Cut with bell. (63% calories from fat). 11g Protein. 678mg Sodium Food Exchanges: 1 Grain(Starch)... Wrap each tinted dough and the plain dough separately... 0 Fruit... 1 Vegetable. Inc.. 115mg Cholesterol. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal. Inc.... Nutr. Roll each tinted dough 1/8 inch thick. Roll plain dough 1/8 inch thick on lightly floured surface." Yield: "60 Cookies" . Bake 7 to 8 minutes or until edges are light brown.. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. 1998... allowing corners to drape over edge..

. 3mg Cholesterol. Stir in vanilla. Assoc. 1g Protein. 0 Other Carbohydrates Page 341 . 0 Fruit. 7g Carbohydrate. 0 Fruit.. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. Cut into desired shapes... crisp sugar cookies have made the grade throughout the years. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. Sprinkle with granulated sugar.. 1g Protein. or mix with spoon. Whether sprinkled with colored sugar. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.Per serving: 59 Calories (kcal). (47% calories from fat). ____________________ Please note.softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed. Place about 2 inches apart on ungreased cookie sheet. 0 Lean Meat.... 7g Carbohydrate.. 0 Other Carbohydrates Nutr.. Bake 7 to 8 minutes or until light brown. variations in results are expected. 58mg Sodium Food Exchanges: 1/2 Grain(Starch).. they're as popular as ever.. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. frosted or elaborately decorated.... 3g Total Fat. Cover and refrigerate about 2 hours or until firm. Remove from cookie sheet to wire rack. Description: "Sweet. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. (47% calories from fat). almond extract and egg.Preparation Method -------------------------------powdered sugar butter or margarine -..." T(Chill): "2:00" . 1/2 Fat. Heat oven to 375º. 0 Vegetable. Stir in flour.txt Per serving: 59 Calories (kcal). 1998. baking soda and cream of tartar.betty crocker best of baking recipes." Copyright: "© General Mills. 3mg Cholesterol. 3g Total Fat. Inc. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks.

serve with beef. Pour in pudding batter. too). they're very convenient. or rectangular baking dish. 23 to 25 minutes per pound. We love them because they present lots of opportunity for creativity. Because the dough can always be refrigerated (and can be frozen. When roast reaches desired temperature. remove from oven. Increase oven temperature to 425º. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Sprinkle with salt and pepper. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. 11 × 7 × 1 1/2 inches. 1998. prepare Yorkshire Pudding Batter. About 30 minutes before roast reaches desired temperature. 27 to 30 minutes per pound. Roast uncovered to desired degree of doneness: 135º for rare. place drippings in heated square pan. Inc. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin." Page 342 . Nutr. Place beef roast. Assoc.betty crocker best of baking recipes. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. fat side up.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. cover with aluminum foil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour 1/4 cup drippings from roasting pan. ____________________ Please note. Transfer roast to warm platter. Copyright: "© General Mills. 9 × 9 × 2 inches. in oven.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. Bake about 25 minutes or until puffed and golden brown. Do not add water. on rack in shallow roasting pan. Cut into squares. 155º for medium. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. Heat square pan.

5 1/2 Fat. Nutr.. 243mg Cholesterol... 13 × 9 × 2 inches... Assoc. instead of baking in individual cups.Per serving: 753 Calories (kcal). scraping bowl constantly... remove from pans to wire rack... 7 Lean Meat..Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -. 50g Total Fat..... 0 Vegetable. 8-inch rounds 20 to 25 minutes. if OR Peanut Butter Buttercream Frosting -.betty crocker best of baking recipes. ____________________ Please note. Grease bottom and sides of rectangular pan. When puffed and golden.. lightly flour. Inc. or 3 round pans. 0 Fruit.. it is cut into squares and served with the roast beef. 8 × 1 1/2 inches.. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. Pour into pan(s). However. Bake rectangle 40 to 45 minutes. Cool completely. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds.txt ..(see recipe)... similar to a popover.. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center.. 9 × 1 1/2 inches. 9-inch rounds 30 to 35 minutes... 368mg Sodium Food Exchanges: 1 Grain(Starch). Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.. (61% calories from fat). 1998... Copyright: "© General Mills. with shortening. with the roast beef drippings.(see recipe). Yorkshire Pudding is baked in a pan. Cool rounds 10 minutes." Yield: "1 Cake" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -. if Heat oven to 350º......Page 343 . 53g Protein. Cool rectangle in pan on wire rack. 2 round pans. scraping bowl occasionally. Beat on high speed 3 minutes. 18g Carbohydrate..

. 1 1/2 Fat.or 9-inch two-layer cake. To fill and frost one 8-inch three-layer cake. 334mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "2 1/4 Cups" . *If using self-rising flour.. 1998. softened. 1g Protein.. omit baking powder and salt. 3 Page 344 . Frosts one 13 × 9-inch cake generously or fills and frosts one 8. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. 6g Protein. 24g Carbohydrate. 7g Total Fat. Pour two-thirds of the batter (about 3 cups) into pan(s). : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -... If desired. 0 Vegetable. 0 Vegetable.. Assoc.. trace Cholesterol. Bake and cool as directed in main recipe. (31% calories from fat)...Per serving: 151 Calories (kcal). 0 Lean Meat. 1/2 Lean Meat. Stir in milk until smooth and spreadable. repeat marbling. 0 Fruit.melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads..Preparation Method -------------------------------powdered sugar stick margarine or butter -. dried cherries or flaked coconut before pouring into pans. Inc. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter.. ____________________ Please note... Turn pan one-fourth turn.txt Per serving: 493 Calories (kcal). 81g Carbohydrate.betty crocker best of baking recipes.. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Fruit. Copyright: "© General Mills..softened* vanilla unsweetened baking chocolate -. 46mg Sodium Food Exchanges: 0 Grain(Starch). 38mg Cholesterol. Nutr. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. 1/2 cup stick margarine or butter. 3 1/2 Fat. (38% calories from fat). use 4 1/2 cups powdered sugar. Frost with Peanut Butter Buttercream Frosting (see recipe). Peanut Butter Marble Cake: Substitute peanut butter for the shortening. 18g Total Fat.

1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. Inc.melted Page 345 . 3g Total Fat.. Assoc....or 9-inch two-layer cake. ____________________ Please note. Nutr..Preparation Method -------------------------------water margarine or butter (1/2 stick) -.txt teaspoons vanilla and about 1/4 cup milk.Per serving: 123 Calories (kcal)... 0 Fruit. Frosts one 13 × 9-inch cake or fills and frosts one 8.. (20% calories from fat).Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat until smooth and spreadable. 0 Lean Meat. Stir in vanilla and milk.betty crocker best of baking recipes. 1/2 Fat.. Assoc... 1g Protein.. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. stopping occasionally to scrape sides. 24g Carbohydrate. until smooth and spreadable... Nutr.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -. Cover and process. 27mg Sodium Food Exchanges: 0 Grain(Starch). 1998. 0 Vegetable. 1mg Cholesterol. Copyright: "© General Mills.. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -." Yield: "2 1/4 Cups" .

44g Carbohydrate.... 1998. (35% calories from fat)... Place slightly apart in pan. Bake 20 to 30 minutes or until golden brown. Cut each rope into 6 pieces. covering dough completely. 12g Total Fat.. 13 × 9 × 2 inches.2 1/2 betty crocker best of baking recipes. Select Dough/Manual cycle. Copyright: "© General Mills. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -. 315mg Sodium Food Exchanges: 2 Grain(Starch)... Inc.." Yield: "12 Rolls" . Grease rectangular pan. If you prefer evenly shaped rolls. Assoc. Roll each half into 12-inch rope on lightly floured surface.txt tablespoons grated orange peel cup granulated sugar Measure carefully. ____________________ Please note... 0 Lean Meat. 2 1/2 Fat. 5g Protein. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl.separated chopped blanched almonds chopped citron chopped candied cherries.... the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer.. roll dough pieces into balls before dipping into orange mixture. Mix 1/2 cup melted margarine. Roll dough pieces in almonds after dipping into orange mixture.. 0 Vegetable. the orange peel and granulated sugar in medium bowl. placing all ingredients except 1/2 cup melted margarine. 0mg Cholesterol. Dip dough pieces into orange mixture. Cover and let rise in warm place about 30 minutes or until double.softened eggs egg -. if desired raisins grated lemon peel Page 346 . Divide dough in half.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Heat oven to 350º.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -.Per serving: 303 Calories (kcal).

(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. the sugar. press only folded edge firmly. citron.. or dust frosting with powdered sugar. raisins and lemon peel. brush over dough. scraping bowl frequently. Turn dough onto well-floured surface... 1/2 cup margarine. Beat egg white and 1 tablespoon water. pieces of citron and candied cherry halves to resemble poinsettias.. Heat oven to 375º. Description: "This rich.1 betty crocker best of baking recipes. Cover tightly and refrigerate at least 8 hours. Beat on low speed 1 minute. 10 × 7 inches. 3g Protein. Cool 15 minutes. ____________________ Please note. the almonds.. Add water.. If desired. Cover and let rise in warm place 1 1/2 to 2 hours or until double. Place on cookie sheet. Bake 20 to 25 minutes or until golden brown.. candied cherries.Per serving: 186 Calories (kcal).) Stir down batter by beating about 25 strokes. gently roll in flour to coat. (34% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Lean Meat. Cover and let rise 45 to 60 minutes or until double. Press each half into oval. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. Spread with margarine.softened tablespoon water Creamy Frosting -. Stir in remaining flour. 119mg Sodium Food Exchanges: 1 Grain(Starch).. Drizzle Creamy Frosting over warm coffee cakes. where it is called Weihnachts-stollen.. 1 Other Carbohydrates Nutr. 0 Vegetable. 7g Total Fat. 1 1/2 Fat. the eggs and egg yolk. classic Christmas bread originated in Germany.." Yield: "2 Coffee Cakes" . Fold lengthwise in half. decorate with almond halves. Assoc. 29mg Cholesterol. Each province in the country has its own recipe and shape for the bread. Grease cookie sheet..txt Margarine or butter -. (Dough is ready if indentation remains when touched. salt and yeast in large bowl. scraping bowl frequently. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 ." Copyright: "© General Mills.. Scrape batter from side of bowl. 1998.. Inc. Serve warm or cool. 0 Fruit. Beat on medium speed 10 minutes... 27g Carbohydrate. Divide in half.

Cool 10 minutes.Preparation Method -------------------------------Whipped Cream Cake -. 8 × 1 1/2 or 9 × 1 1/2 inches. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. scraping bowl occasionally. sugar.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. about 1/2 cup at a time. Beat whipping cream in chilled large bowl until stiff. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely. until stiff peaks form. Pipe vertical rows on side of cake. Place remaining frosting in decorating bag with large open star tip #4B. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. Arrange sliced strawberries on top of cake. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. beat in whipping cream and powdered sugar. Place remaining cake layer on top.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. WHIPPED CREAM CAKE: Heat oven to 350º. remove from pans.(recipe follows) strawberries -. Refrigerate remaining cake. ____________________ Please note. folding gently after each addition until blended. Inc. top with layer of sliced strawberries." Copyright: "© General Mills. Pipe shell border around top edge of cake. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Spread thin layer of frosting on side of cake. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Mix flour. Pour batter into pans. baking powder and salt. Add flour mixture. Beat on high speed.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. Grease and flour 2 round pans. 1998." Yield: Page 348 .(recipe follows) Whipped Cream Cheese Frosting -. Fold eggs and vanilla into whipped cream.

Shape ball into a flattened round.txt "1 Cake" . 0 Fruit. 0 Vegetable.. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down.. Assoc. Fold pastry into fourths. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. 22g Total Fat.. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.. 39g Carbohydrate. Shape pastry into a ball on floured cloth. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18. Wash in colander. (53% calories from fat).-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth.. then press around edge with fork dipped in flour.softened Heat oven to 475º.betty crocker best of baking recipes. 4 1/2 Fat. Unfold and fit pastry into plate. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.... Put pastry into pie plate. Cool completely on wire rack.. Bake 8 to 10 minutes or until crust is light brown. 9 × 1 1/2 inches... 174mg Sodium Food Exchanges: 1 Grain(Starch). Nutr. 0 Lean Meat. 1 tablespoon at a time. Sprinkle flour lightly over cloth. even with pie plate.Per serving: 367 Calories (kcal). then remove stems from: Page 349 .Preparation Method -----------... Poke bottom and side of pastry many times with fork.25 ounces) yellow cake mix with pudding for the Whipped Cream Cake.. Fold and roll pastry under.. 112mg Cholesterol. 4g Protein... pressing firmly against bottom and side. Prepare and bake as directed on package.

Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat.Preparation Method -------------------------------milk margarine or butter -. 0 Vegetable. softened Pile whole strawberries on cream cheese in pie crust.Per serving: 307 Calories (kcal).txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. 1998. Copyright: "© General Mills. 47g Carbohydrate. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. Assoc.. until mixture thickens and boils. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. Inc. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea. 13g Total Fat. . 2 1/2 Fat... stirring all the time.. Boil and stir 1 minute. 12mg Cholesterol... then cool. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and refrigerate any leftover pie.... Refrigerate about 2 hours or until set. 0 Lean Meat. Beat until smooth with wooden spoon. Pour cooked strawberry mixture over top. ____________________ Please note..... . 167mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Pie" . 3g Protein. Nutr..betty crocker best of baking recipes.. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -.melted egg all-purpose flour Page 350 Measure -----------cup cup cups .. (36% calories from fat).. Save the rest of the strawberries for step #14.

. cut sides up. Assoc. 1998. 10g Total Fat... baking powder and salt just until flour is moistened. (40% calories from fat).2/3 2 1/2 1 1/2 betty crocker best of baking recipes. cut each zucchini lengthwise in half. Divide batter evenly among muffin cups (cups will be almost full). Bake 20 to 22 minutes or until golden brown. margarine and egg in large bowl. or line with paper baking cups.. Cook and stir onion in margarine in 10-inch skillet until onion is tender. Divide stuffing mixture among zucchini halves.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. pimientos and stuffing mix. Spoon out pulp.Preparation Method -------------------------------zucchini (about 2 pounds) onion -. 13 × 9 × 2 inches.Per serving: 222 Calories (kcal).. Grease bottoms only of 12 medium muffin cups. Heat to boiling. 242mg Sodium Food Exchanges: 1 Grain(Starch). Fold in strawberries and macadamia nuts. 0 Fruit. 30g Carbohydrate. ____________________ Please note.. Beat milk. Cover and simmer just until tender. drain. 2 Fat. 0 Vegetable. sugar.." Yield: "12 Muffins" . 18mg Cholesterol. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. To keep them fresh.. Immediately remove from pan.. If you'd like. 2 1/2 × 1 1/4 inches... 8 to 10 minutes. Place zucchini.drained diced pimientos -. Nutr.. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich. Heat oven to 350º. chiles. chop coarsely. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. slightly sweet flavor.. Add zucchini. Sprinkle each Page 351 . Stir in chopped pulp. 4g Protein. Sprinkle with sugar if desired.. in ungreased baking dish. Cool slightly. Stir in flour. reduce heat.. Copyright: "© General Mills. Inc. store opened containers of macadamia nuts in the refrigerator or freezer. 0 Lean Meat. buttery..

Assoc.txt with about 1 tablespoon cheese. 9g Total Fat... slightly crushed Page 352 .. 1 Vegetable. Inc... Bake uncovered until hot.slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -..... 10g Carbohydrate. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter.. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.. 1/2 Lean Meat.." . 0 Other Carbohydrates Nutr. (57% calories from fat). 30 to 35 minutes. 1 1/2 Fat..Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. ____________________ Please note. Copyright: "© General Mills. 265mg Sodium Food Exchanges: 1/2 Grain(Starch)..Per serving: 130 Calories (kcal).... softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. 10mg Cholesterol. 0 Fruit. 5g Protein.

1 1/2 Fat.. Boil and stir 1 minute." Yield: "32 Bars" . green pepper. 0 Fruit.betty crocker best of baking recipes..... Heat to boiling. 0 Vegetable.. 0 Lean Meat. Stir in tomato sauce. ____________________ Please note. Cool completely on wire rack. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2 tablespoons flour.....txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan. 1/2 teaspoon salt. Pour into ungreased baking pan. Page 353 . (43% calories from fat). the pepper and parsley.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º. 1998.Per serving: 179 Calories (kcal).. 2g Protein. Inc. 9g Total Fat.. 23g Carbohydrate. Sprinkle cheese on top... 13 × 9 × 2 inches. 147mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -----------.. drain. Assoc. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan. Cook and stir ground beef in 10-inch skillet until brown. 13mg Cholesterol. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.. Copyright: "© General Mills. Cut into about 2 × 1 1/4-inch bars.

" Yield: "1 Wreath" . Inc.. Brush wreath with eggs. pinch ends together. Grease cookie sheet.. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. pinch ends together.." Yield: "6 Popovers" .Per serving: 60 Calories (kcal). 30g Protein. milk... 26g Carbohydrate. 3 1/2 Lean Meat.....betty crocker best of baking recipes.Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. (14% calories from fat). Bake 25 to 30 minutes or until golden brown. Copyright: "© General Mills. 0 Fruit. 1g Total Fat..." Copyright: "© General Mills. 26 inches long. Mix remaining ingredients.txt Beat eggs... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough.. Assoc.. Braid ropes gently and loosely. Bake until puffy and golden brown... 27g Total Fat. 25 to 30 minutes. oil.. Roll each third dough into rope.. Let rise in warm place about 1 hour or until double. Sprinkle with onions. 1 cup flour and 1/2 teaspoon salt with hand beater. 2g Page 354 ... 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Serve immediately. Shape braid into wreath on cookie sheet. 154mg Cholesterol. ____________________ Please note... pour over cheese.. ____________________ Please note.. 1998. 1 Vegetable. Inc. sprinkle on wreath.... (51% calories from fat). 1097mg Sodium Food Exchanges: 1 Grain(Starch). 3 Fat.. : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -....(see recipe) eggs -.. Nutr. Divide dough into thirds.Per serving: 471 Calories (kcal).. 1998.

Tip One pizza too many? Wrap the partially baked extra pizza. 0 Other Carbohydrates Nutr. Turn dough onto lightly floured surface. Heat oven to 375º. Assoc. (Punch down dough as necessary.Per serving: 312 Calories (kcal). 0 Fruit.. 360mg Sodium Food Exchanges: 4 Grain(Starch).. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0 Lean Meat. salt and sugar. label and freeze no longer than two months.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. 3g Total Fat. 0 Vegetable.." Yield: "3 Crusts" . Place in greased bowl.. 0 Fat..betty crocker best of baking recipes. 9g Protein.txt Protein.. Punch down dough. 23mg Cholesterol. (9% calories from fat). knead about 10 minutes or until smooth and elastic. 0mg Cholesterol... Cover and let rise in warm place for 20 minutes... Stir in half of the flour.. 1/2 Fat. Inc. 61g Carbohydrate. Cover and refrigerate for at least 2 hours but no longer than 48 hours. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.) ____________________ Please note. 0 Lean Meat. turn greased side up. 0 Vegetable. Nutr. the oil. 0 Fruit. 1998. Stir in enough of the remaining flour to make dough easy to handle.." Copyright: "© General Mills.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 11g Carbohydrate. 0 Other Carbohydrates NOTES : *If using self-rising flour. Assoc. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 ..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. omit salt. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).

. Beat eggs slightly in 2-quart bowl with hand beater. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. (32% calories from fat). 1998." Yield: "1 Pie" ... Bake 15 minutes. 0 Vegetable. if desired.. Reduce oven temperature to 350º. sprinkle over pie.. Copyright: "© General Mills. Serve with whipped cream.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Place pastry-lined pie plate on oven rack... pour sweet potato mixture into plate. 358mg Sodium Food Exchanges: 2 Grain(Starch). Bake until knife inserted in center comes out clean.(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -.. 0 Fruit...drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream. Bake until knife inserted in center comes out clean. 1/3 cup chopped pecans and 1 tablespoon margarine or butter.. Mix 1/3 cup packed brown sugar.. 56g Carbohydrate. Immediately refrigerate remaining pie. at least 4 hours. 0 Lean Meat.. remove foil last 15 minutes of baking. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr..Per serving: 369 Calories (kcal).betty crocker best of baking recipes. beat in remaining ingredients except whipped cream. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes.Preparation Method -------------------------------all-purpose flour salt Page 356 . ____________________ Please note. 13g Total Fat. 45 to 50 minutes. softened. 67mg Cholesterol. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -. Refrigerate until chilled.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. Prepare Pastry. Assoc. Inc... if desired Heat oven to 425º. 2 1/2 Fat. about 10 minutes longer.. 7g Protein.

Gather pastry into ball. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fill and bake as directed in recipe. 0 Other Carbohydrates Nutr. 1 tablespoon at a time. 1998. shape into flattened round on lightly floured cloth-covered surface.." Yield: "1 Crust" .. 1 1/2 Fat. Prick bottom and side thoroughly with fork... even with plate.. 9g Total Fat.. ____________________ Please note. 0 Lean Meat.. cool. Trim overhanging edge of pastry 1 inch from rim of plate. 134mg Sodium Food Exchanges: 1 Grain(Starch). pressing firmly against bottom and side.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Press firmly around edge with tines of fork.. Cut in lard until particles are size of small peas..... Fold and roll pastry under. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).Per serving: 134 Calories (kcal). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Flatten pastry evenly on rim of pie plate. 2g Protein. Assoc. Inc. 8mg Cholesterol. Fold pastry into fourths.txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Bake 8 to 10 minutes or until light brown..1/3 1/3 2 betty crocker best of baking recipes... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Vegetable. Sprinkle with water. dipping fork into flour occasionally to prevent sticking. unfold and ease into plate. Or build up edge of pastry. (59% calories from fat). 12g Carbohydrate. Pinch pastry into V shape. 0 Fruit. pinch again to sharpen. For Baked Pie Shell: Heat oven to 475º..

30g Carbohydrate. Inc. tomato and cheese.Preparation Method -----------. the chile powder and garlic powder. Bake uncover 20 to 30 minutes or until hot and bubbly.Per serving: 712 Calories (kcal)... Copyright: "© General Mills. until brown. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. Spread with sour cream. Sprinkle with onions.. drain. 0 Vegetable. Heat to boiling.. (81% calories from fat). 4g Protein. Cook beef in 10-inch skillet over medium-high heat. 2 tablespoons taco sauce.betty crocker best of baking recipes. 1998. ____________________ Please note. if desired Heat oven to 350º. Inc.... 245mg Cholesterol. stirring occasionally. Copyright: "© General Mills. Stir in beans. Assoc. 0 Fruit. stirring occasionally. 13 Fat. Arrange additional tortilla chips around edge of casserole if desired.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce..." Yield: "1 1/2 Cups" . Place tortilla chips in ungreased 2-quart casserole. Serve with lettuce and taco sauce." Page 358 ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.. 66g Total Fat.. Top with beef mixture.. tomato sauce. 1998. 0 Lean Meat.. 67mg Sodium Food Exchanges: 0 Grain(Starch). picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt ____________________ Please note.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce..

25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat.. 84mg Cholesterol..chopped (1 cup) medium green bell pepper -.. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -." . Spread topping evenly over lentil mixture. Assoc... 19g Protein. bell pepper and garlic in oil. Copyright: "© General Mills.. reduce heat to low. 1322mg Sodium Food Exchanges: 4 Grain(Starch). Stir in water.chopped (1 cup) cloves garlic -. 72g Carbohydrate.Preparation Method -----------.txt . 2 Fat..... 4 1/2 Fat. 1998.. Inc.. tomato sauce and seasoning mix.. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened.. stirring frequently.. 1 1/2 Lean Meat. (52% calories from fat).. 1107mg Sodium Food Exchanges: 2 Grain(Starch). 0 Other Carbohydrates Nutr.. Partially cover and simmer 35 to 40 minutes or until lentils are tender.. 0 Fruit.. lentils..Per serving: 509 Calories (kcal).sorted and rinsed (14 ounce) can tomato sauce (1..... Heat oven to 400º...finely chopped cups water cups dried lentils (10 ounces) -. 3 Lean Meat. (22% calories from fat). Cook onion.. 11g Total Fat. Assoc. until vegetables are tender.betty crocker best of baking recipes. 1 1/2 Vegetable. 42mg Cholesterol.. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 .. 31g Total Fat. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 27g Protein. Spoon lentil mixture into casserole. Grease 2-quart casserole with shortening. 35g Carbohydrate. ____________________ Please note. Bake uncovered 15 to 20 minutes until topping is golden brown..Per serving: 459 Calories (kcal)...-------------------------------tablespoon vegetable oil large onion -. 0 Fruit. 1/2 Vegetable..

pour into ungreased baking dish. 0 Fruit. ____________________ Please note.. Nutr.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -.betty crocker best of baking recipes.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. Copyright: "© General Mills. 1/2 Fat.... 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..." . Assoc. omit baking powder and salt. 18g Protein..Preparation Method -----------. 13 × 9 × 2 inches. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth... 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch). Mix all ingredients except Cornbread Topping...(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -. 25mg Cholesterol.. Bake until topping is deep golden brown.Per serving: 392 Calories (kcal).drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -. 1998... Spoon evenly over bean mixture to within 1 inch of edges. (11% calories from fat).softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º.drained (8 1/2 ounce) can lima beans -. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 25 to 30 minutes.. Inc. 1/2 Lean Meat. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 ... 5g Total Fat. 74g Carbohydrate.

Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown..txt : Appetizers Measure ------------ Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.cooked OR pound sausage -. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. 0 Fruit.. Inc.. 1 1/2 Vegetable... 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan. Assoc... then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage... 59mg Cholesterol.. (37% calories from fat). Heat oven to 350º. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package. 3 1/2 Fat.Per serving: 659 Calories (kcal). 74g Carbohydrate.. Copyright: "© General Mills..Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -. 27g Total Fat. 2 Lean Meat.. ____________________ Please note." Yield: "1 Pie" . 1617mg Sodium Food Exchanges: 1 Grain(Starch). Cut pizza into wedges.. 29g Protein. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 ...

Beat egg whites in medium bowl on high speed until stiff. Line cookie sheet with cooking parchment paper. 5g Total Fat...betty crocker best of baking recipes. 1 Fat. Inc.Preparation Method -------------------------------slivered almonds -.txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. or blend.. if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. Remove from cookie sheet... Bake 20 to 25 minutes or until brown." Yield: "48 Cookies" .toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º.. ____________________ Please note. 2g Protein. Stir in almonds... Place almonds in food processor or blender. 0 Fruit.. until finely ground but not pastelike. Sprinkle with granulated sugar. 8g Carbohydrate. Cover and process. 0mg Cholesterol. 4mg Sodium Food Exchanges: 0 Grain(Starch). Drizzle with melted bittersweet chocolate.Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons . : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 0 Vegetable. 1 1/2 cups granulated sugar and the powdered sugar... Assoc..Per serving: 79 Calories (kcal). or grease and flour cookie sheet... Cool on wire rack. (51% calories from fat). Copyright: "© General Mills. 1998... 1/2 Other Carbohydrates Nutr. Stir in amaretto.

8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. sprinkle each with 1 tablespoon water and half of the sugar mixture. Knead about 10 minutes or until smooth and elastic. Cover and let rise in warm place 35 to 50 minutes or until double. 0 Fat. Turn dough onto lightly floured surface. 2 loaves. with shortening.. Heat oven to 425º.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. After rolling dough into rectangles.. 18 × 9 inches. decrease sugar to 2 tablespoons and salt to 1 teaspoon. Beat with electric mixer on low speed 1 minute. 0 Other Carbohydrates NOTES : *If using self-rising flour.melted Mix 3 1/2 cups of the flour. the sugar. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. Place in greased bowl and turn greased side up. Grease bottoms and sides of 2 loaf pans.. 201mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Lean Meat. shortening and yeast in large bowl. Move oven rack to low position so that tops of pans will be in center of oven. 1998. Do you need to use less salt in your diet? If so.. Inc. Flatten each half with hands or rolling pin into rectangle.. Punch down dough and divide in half. Dough is ready if indentation remains when touched. Cover and let rise in warm place 40 to 60 minutes or until double. Copyright: "© General Mills. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. Press with thumbs to seal after each turn. (9% calories from fat).. to make dough easy to handle.. Brush loaves lightly with margarine. Each rising time will be 10 to 15 minutes shorter. scraping bowl frequently.1 2 2 2 1/4 betty crocker best of baking recipes. 16 slices each ____________________ Please note. 3g Protein. Place seam side down in pan. 0mg Cholesterol.. Stir in enough remaining flour. Roll dough up tightly.. to form a loaf. Add warm water... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Press each end with side of hand to seal. Remove from pans to wire rack. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour. 0 Vegetable. salt. omit salt. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. beginning at 9-inch side. on lightly floured surface. 1 cup at a time.." Yield: "2 Loaves" .. 0 Fruit. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Fold ends under loaf. Brush loaves with margarine. Page 363 . 19g Carbohydrate... Substitute vegetable oil for the shortening. cool.Per serving: 98 Calories (kcal).. Pinch edge of dough into roll to seal. 1g Total Fat.

(see recipe) (2 1/4 ounce) can sliced ripe olives -. 0 Fruit.. 0 Other Carbohydrates Nutr..softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -... Copyright: "© General Mills..betty crocker best of baking recipes. Assoc.Per serving: 477 Calories (kcal). 16g Protein...txt Nutr. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.-------------------------------(8 ounce) package cream cheese -. Carefully spread pesto over cream cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 1/2 Lean Meat.. 31g Total Fat. Sprinkle with cheeses and parsley. Top with olives.. 0 Vegetable. Spread cream cheese mixture on pita breads to within 1/4 inch of edge. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch)....Preparation Method -----------. 1998.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . Mix cream cheese and milk until smooth.." Yield: "6 Pitas" . 38g Carbohydrate. ____________________ Please note. 5 1/2 Fat.. Place pita breads on ungreased large cookie sheet. Inc. Assoc. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted. (56% calories from fat).. 63mg Cholesterol.. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º.

191mg Sodium Food Exchanges: 0 Grain(Starch).chopped Three-Chocolate Glaze -. baking soda and salt (dough will be soft). Mix brown sugar. cinnamon. 1/2 Lean Meat. Assoc.chopped white chocolate (white baking bar) -. 0 Vegetable. Cover and blend on medium speed about 3 minutes.. 2g Carbohydrate.(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º.betty crocker best of baking recipes.. 0 Other Carbohydrates Nutr. stopping occasionally to scrape sides. 33g Total Fat. ____________________ Please note. Cool slightly. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -... Bake 8 to 10 minutes or until light golden brown. Stir in flour. 1998. if desired. stirring constantly.txt Place all ingredients in blender or food processor. 8mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.... Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Stir in nuts.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. Remove Page 365 ..softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -.. Inc... Toss with hot cooked pasta...Per serving: 323 Calories (kcal). Dip cookies in Three-Chocolate Glaze. until smooth.chopped sweet cooking chocolate -. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat. 0 Fruit.. margarine and egg in large bowl. chocolates and white chocolate... (91% calories from fat).. 5g Protein. until chocolate is melted and smooth. remove from cookie sheet. 6 Fat." Yield: "1 1/3 Cups" .

. 52g Carbohydrate....." ... Inc." Copyright: "© General Mills. 0 Vegetable. Bake uncovered 30 to 40 minutes or until hot and bubbly...txt from heat. 0 Lean Meat.. 24g Carbohydrate... 24g Protein. (55% calories from fat)... 3 Fat.. Copyright: "© General Mills.Preparation Method -----------. ____________________ Please note... 876mg Sodium Food Exchanges: 3 Grain(Starch). Inc.. Rotate dipped edge of cookie for each type of chocolate if desired... 2 1/2 Fat. 5mg Cholesterol.drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º. 1998.. 1998.. 1 Other Carbohydrates Nutr. more assertive bittersweet chocolate and soft white chocolate. 132mg Sodium Food Exchanges: 1/2 Grain(Starch).. 2 Lean Meat.. 1/2 Vegetable..Per serving: 446 Calories (kcal).Per serving: 222 Calories (kcal)..betty crocker best of baking recipes. Mix all ingredients except potato chips in casserole. 0 Fruit.. 0 Other Carbohydrates Page 366 . Repeat with remaining shortening and chocolates... 3g Protein. 15g Total Fat. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate. Sprinkle with potato chips.. 0 Fruit.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -... : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Dip each cookie 1/2 inch deep into chocolate along one edge. (32% calories from fat)..thawed (6 ounce) can tuna -.. Assoc. ____________________ Please note." Yield: "36 Cookies" . 39mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16g Total Fat.

. Assoc. 2 1/2 Fat. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -.. 1998.(about 1 1/2 ground pork onion -. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix macaroni and remaining ingredients in casserole... Inc.. 32g Carbohydrate.. Assoc.-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. 56mg Cholesterol..finely chopped (about 1/4 cup) garlic -.finely chopped egg -.txt Nutr.Preparation Method -----------." . 0 Other Carbohydrates Nutr. 20g Total Fat... 2 Lean Meat.beaten soft bread crumbs Page 367 . Copyright: "© General Mills.betty crocker best of baking recipes... Grease 2-quart casserole... : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -..Preparation Method -------------------------------boneless.. 23g Protein.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º. 1/2 Vegetable. Bake uncovered 30 to 40 minutes or until hot and bubbly.Per serving: 400 Calories (kcal).finely chopped (1/2 cup) (6 ounce) can tuna -. 0 Fruit. (44% calories from fat).. 680mg Sodium Food Exchanges: 2 Grain(Starch). Cook and drain macaroni as directed on package. skinless chicken breast halves -..

secure with toothpicks. ____________________ Please note. Cook ground pork. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. stirring constantly.Preparation Method -----------. remove toothpicks. drain. until pork is no longer Stir in egg.. pour into liquid in saucepan. 127mg Cholesterol.. Pour liquid from dish into 1-quart saucepan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease rectangular baking dish. 0 Other Carbohydrates Nutr. (44% calories from fat).. Place in greased dish.. 5 Lean Meat. 5g Carbohydrate. 1998. stirring occasionally..." . Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges. Heat to boiling over medium heat. 14g Total Fat. 1/2 teaspoon salt.Per serving: 309 Calories (kcal). Drizzle rolls with margarine. pepper. 1/2 Vegetable. 11 × 7 × 1 1/2 inches... Sprinkle with parsley. 35g Protein. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. onion and garlic in 10-inch medium heat.. Assoc. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. Inc.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -... Stir in bouillon granules. Pour gravy over chicken.drained Maraschino cherries cups all-purpose flour Page 368 .1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes.. Boil and stir 1 minute. 0 Fruit. Sprinkle with 1/2 teaspoon salt..txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. the savory and Heat oven to Flatten each plastic wrap skillet over pink. Roll up tightly. Pour wine into dish.. Keep chicken warm. Copyright: "© General Mills. 560mg Sodium Food Exchanges: 0 Grain(Starch). Remove chicken to warm platter. 2 Fat.. Stir cold water into cornstarch.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. bread crumbs..

0 Lean Meat. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple.. Inc. 0 Vegetable. if you like.(see recipe) Heat oven to 350º. 1998. drained If you like. Serve warm and. Copyright: "© General Mills. Let pan remain over cake a few minutes. then remove pan. 21g Total Fat.." Yield: "1 Cake" .. (41% calories from fat).... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 290mg Sodium Food Exchanges: 1 Grain(Starch). Bake 55 to 60 minutes or until toothpick poked in center comes out clean. Adult help: Immediately turn pan upside down onto heatproof serving plate. just pick them off and place on cake where they go. 1/2 Fruit.. 4 Fat..1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it.. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes. Pour batter over fruit mixture in pan..Per serving: 456 Calories (kcal). 4g Protein. 65g Carbohydrate.... with: Sweetened Whipped Cream (see recipe) ____________________ Please note. Page 369 . put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds..txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. scraping bowl a few times. 51mg Cholesterol..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. 1998.chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 .. 67mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. (81% calories from fat).Per serving: 712 Calories (kcal). 4g Protein. 0 Lean Meat... 66g Total Fat.shredded (1/2 cup) onion -.. Inc. Assoc. 0 Vegetable..txt Nutr.. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -..Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.." Yield: "1 1/2 Cups" . Assoc..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 30g Carbohydrate. 13 Fat..betty crocker best of baking recipes... Copyright: "© General Mills.. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -... 245mg Cholesterol...

____________________ Page 371 . onion. and olives in oil about 5 minutes. (66% calories from fat). sprinkle over scallops... : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -.thinly sliced sea scallops -. stirring occasionally.Per serving: 258 Calories (kcal). Stir in wine.. stirring frequently. 1 Vegetable.Preparation Method -------------------------------margarine or butter onion -. Assoc. Add scallops. Stir in whipping cream and nutmeg.. Nutr. 15g Protein. Cook onion in margarine.txt Heat oil in 10-inch skillet over medium-high heat.. Cook broccoli. Melt margarine in 10-inch ovenproof skillet over medium-low heat... parsley. 1998. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. 220mg Cholesterol.. Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket.. Cook uncovered until liquid is evaporated. until vegetables are crisp-tender. 7g Carbohydrate.. Cook 5 minutes." Copyright: "© General Mills.. carrot. reduce heat to low.. Inc. milk.. Mix bread crumbs and cheese. Cover and cook about 10 minutes or until set in center. 2 Lean Meat..." .cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º. 488mg Sodium Food Exchanges: 0 Grain(Starch). Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set.. ____________________ Please note. 0 Fruit. 2 1/2 Fat.betty crocker best of baking recipes. 19g Total Fat. Pour egg mixture over vegetables. Cut into 4 wedges. Bake uncovered 12 to 15 minutes or until hot and bubbly. Meanwhile beat eggs. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color. until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sprinkle with cheese.. Serve immediately.

" . Mix reserved tomato sauce..betty crocker best of baking recipes. Inc.. 25g Protein. 13 × 9 × 2 inches. 3 Fat. 1 to 1 1/4 hours. Spread in ungreased loaf pan..Per serving: 312 Calories (kcal)... brown sugar and 1/4 teaspoon dry mustard... 579mg Sodium Food Exchanges: 1/2 Grain(Starch).. Reserve 1/4 cup of the tomato sauce. which are large... 1/2 Vegetable. let stand 10 minutes. Description: "This dish is best made with sea scallops. 0 Fruit. Assoc. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 1998.." Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... or shape mixture into loaf in ungreased rectangular pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 17g Total Fat. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. 3 Lean Meat.. Remove from pan..Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard." . our Western Meat Loaf recipe reflects its frontier heritage. 1998. rather than small bay scallops.. 94mg Cholesterol..slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º.Page 372 . Bake uncovered until done..txt Please note. Inc.finely chopped (about 1/2 cup) eggs -. Cover loosely with aluminum foil." Copyright: "© General Mills.... (51% calories from fat). 11g Carbohydrate.. Description: "With the pungent flavor of horseradish and dry mustard...... This hearty meat loaf has been a favorite of western ranch hands through the years. ____________________ Please note.. spread over loaf... 0 Other Carbohydrates Nutr...

Assoc... 20g Carbohydrate. 18g Total Fat. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. Inc.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.." Copyright: "© General Mills. Shape each piece into a ball. 120mg Cholesterol. 0 Lean Meat. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc..betty crocker best of baking recipes. 441mg Sodium Food Exchanges: 1/2 Grain(Starch). Heat oven to 375º. 3 Lean Meat. 24g Protein.. 0 Other Carbohydrates Nutr. Cover and let rise in warm place about 30 minutes or until double. (53% calories from fat). Grease large cookie sheet. 1/2 Vegetable. ____________________ Please note.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. Punch down dough. 1 1/2 Fat. 11g Carbohydrate. Place slightly apart on cookie sheet. 0 Other Carbohydrates Nutr.. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 . 2g Total Fat.. 0 Fruit.Per serving: 108 Calories (kcal).. Bake 15 to 20 minutes or until golden brown... 1/2 Fat. (13% calories from fat)..." Yield: "12 Rolls" .. 94mg Sodium Food Exchanges: 1 Grain(Starch). place on lightly floured surface.. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. 3g Protein. Select Dough/ Manual cycle.txt Per serving: 306 Calories (kcal). Divide dough into 12 equal pieces. 1mg Cholesterol. 1998... 0 Vegetable.

softened bread flour whole wheat flour Page 374 . 1/2 Other Carbohydrates Nutr. 3g Total Fat... (13% calories from fat)..Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -. Remove baked bread from pan and cool on wire rack...txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. Use Medium or Light crust color. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Vegetable.Per serving: 166 Calories (kcal). 1998.." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein. or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------water honey margarine or butter -. 1/2 Fat.. 32g Carbohydrate. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat. Assoc. Select Basic/White cycle.. Measure carefully.. Inc.Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes.. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. ____________________ Please note.. 0 Fruit... 0mg Cholesterol.

Inc... 0 Lean Meat. Remove baked bread from pan and cool on wire rack. 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour. Select Basic/White cycle..... Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. 28g Carbohydrate. 1/2 Other Carbohydrates Nutr.. ____________________ Please note... 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 147 Calories (kcal). Use Medium or Light crust color...." Yield: "1 Loaf" . Measure carefully. 0 Vegetable. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.. 1/2 Fat.. (12% calories from fat).softened jumbo egg butter onion -.thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . 1998. 0mg Cholesterol. 4g Protein.1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes.. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -. Assoc. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------all-purpose flour butter -. 2g Total Fat.

Select Dough/ Manual cycle. brush breadsticks with slightly beaten egg. Cool 10 to 15 minutes before cutting. 806mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sauté onion in butter. Reduce heat to medium. Stir in wine... Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. ____________________ Please note. Inc. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. Heat to boiling over medium heat. 11 Fat. Page 376 . Heat oven to 350º. Cover and simmer 10 minutes. 3/4 cup butter and the egg in large bowl until dough forms..betty crocker best of baking recipes. 0 Fruit.. Divide dough into 10 equal pieces. cook until wine is evaporated.txt Mix flour. Place on cookie sheet. sprinkle with salt and pepper. 0 Other Carbohydrates Nutr. (69% calories from fat). Bake 35 to 40 minutes or until set and crust is golden brown. Cover and refrigerate 30 minutes. Ease dough into pie plate. cool. Spoon into pie plate. 2 Lean Meat.. To make breadsticks resemble sheaves of grain. Move oven rack to lowest position. 1 Vegetable. 1998. Copyright: "© General Mills. Cook uncovered 5 minutes. Stir in whipping cream.Per serving: 828 Calories (kcal). placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Turn dough onto lightly floured surface. 22g Protein.. if desired. Trim excess dough from edge of plate. Grease large cookie sheet. reduce heat. Roll dough into 14-inch circle.. 234mg Cholesterol. 40g Carbohydrate.." . Knead lightly 1 or 2 minutes or until smooth.. pressing firmly against bottom and side. Roll each piece into 9-inch rope.. 10 × 1 1/2 inches.. Brush with vegetable oil. For a shiny finish. 62g Total Fat. make short angled cuts with scissors at one end of each breadstick. Mix mushroom mixture and cheeses. stir in mushrooms.. spread to make even.... if desired salt bread machine yeast Measure carefully..

.. Inc..Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. 0 Lean Meat." Copyright: "© General Mills. 0 Vegetable.Per serving: 150 Calories (kcal).betty crocker best of baking recipes...Per serving: 130 Calories (kcal). 0mg Cholesterol. (13% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. Assoc. Bake about 20 minutes or until golden brown... (50% calories from fat). 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. oil and egg with fork in medium bowl.. 1998. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º. Description: "The wild rice in these breadsticks gives them a great. Divide batter evenly among cups. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -..... ____________________ Please note.... 1998.. nutty flavor. 2g Total Fat.. Inc. 4g Page 377 . 0 Other Carbohydrates Nutr. Serve warm or cool.. beat vigorously 30 strokes.." Yield: "10 Breadsticks" . 0 Fruit... 24g Carbohydrate.. 8g Total Fat. Serve warm.." Yield: "12 Muffins" .. with paper baking cups or grease entire cup generously. 1/2 Fat.. Copyright: "© General Mills.. 4g Protein... ____________________ Please note.txt Bake 15 to 20 minutes or until golden brown... Immediately remove from pan. Remove from cookie sheet to wire rack.. wine. Mix baking mix. Stir in cheese and chives.

softened 3 tablespoons powdered sugar Sprinkle in.. Cool completely.Per serving: 259 Calories (kcal). Copyright: "© General Mills. 0 Vegetable. 5g Protein. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese. You can then shred without having to stop and measure." ... 27g Carbohydrate. top with: Fresh fruit ____________________ Please note. 1 teaspoon at a time. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -. 263mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 10mg Cholesterol. 24mg Cholesterol. Bake 10 to 12 minutes or until golden brown. 0 Fruit.. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top. 1/2 Lean Meat. 14g Total Fat....txt Protein.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -.. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 .softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º. Cool 10 minutes. 0 Vegetable.. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like.. 0 Fruit. 1998. 3 Fat.betty crocker best of baking recipes. 172mg Sodium Food Exchanges: 1 Grain(Starch). 13g Carbohydrate. Inc. Nutr. 0 Lean Meat. (49% calories from fat)..... Assoc. or cut a 4-ounce chunk of cheese... 1 1/2 Fat.

. 29g Protein. 4 Lean Meat. and you'll have a meal on the table in a snap! Nutr. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. Inc. (38% calories from fat).crushed Chopped fresh chives -. 0 Vegetable. Nutr. toss them with your favorite dressing. Grease jelly roll pan. 73mg Cholesterol.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -. 1998.. Copyright: "© General Mills. 12g Total Fat.. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Mix remaining ingredients except chives.Per serving: 285 Calories (kcal). Sprinkle with chives. 15 1/2 Place chicken and potatoes in pan... Heat oven to 350º.." ..if desired × 10 1/2 × 1 inch. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 245mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. Assoc. 1 Fat. Assoc.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -.betty crocker best of baking recipes... Simply pick up prepared salad greens at your local fast-food restaurant or supermarket.. 15g Carbohydrate.... : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. brush over chicken and potatoes..txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups.... 0 Fruit.

. Nutr. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 29g Carbohydrate. Inc.Per serving: 204 Calories (kcal).betty crocker best of baking recipes.txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. 3g Protein. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack before slicing. Grease bottoms only of 2 loaf pans. Pour into pans.. Spread the cutouts with cream cheese for pretty (and delicious) treats. oil. 31mg Cholesterol. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 .. sugar.. remove from pans." Yield: "2 Loaves" . 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters. 1 1/2 Fat.. Loosen sides of loaves from pans. Copyright: "© General Mills... Mix zucchini... Store tightly wrapped in refrigerator up to 1 week... Stir in remaining ingredients. Assoc. 181mg Sodium Food Exchanges: 1 Grain(Starch)... 8g Total Fat.... Cool 10 minutes. 1998. vanilla and eggs in large bowl. 0 Vegetable. 2 loaves (24 slices) ____________________ Please note. (36% calories from fat).. 0 Fruit.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. 0 Lean Meat.

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