betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

pressing firmly against bottom and side. dipping fork into flour occasionally to prevent sticking. Trim overhanging edge of pastry 1/2 inch from rim of plate. cut slits so steam can escape. 16mg Cholesterol. 0 Other Carbohydrates Nutr. Or build up edge of pastry. cool.. Pinch pastry into V shape.. unfold and ease into plate. 1998. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. Turn desired filling into pastry-lined pie plate. Roll other round of pastry. For Baked Pie Shell: Heat oven to 475º. Fold and roll top edge under lower edge... 24g Carbohydrate. Bake 8 to 10 minutes or until light brown. pressing on rim to seal. 3g Protein. Trim overhanging edge of pastry 1 inch from rim of plate... Prick bottom and side thoroughly with fork.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (59% calories from fat). 17g Total Fat.Per serving: 268 Calories (kcal). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Inc. 3 1/2 Fat... 0 Lean Meat.. pinch again to sharpen. Place over filling and unfold. Flatten pastry evenly on rim of pie plate. Fold pastry into fourths.." Yield: "2 Crusts" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 .txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 0 Fruit. Copyright: "© General Mills. Press firmly around edge with tines of fork.. Fold into fourths..betty crocker best of baking recipes. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. ____________________ Please note.. 0 Vegetable..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. then core.." Yield: "1 Loaf" . Mix in small bowl.. 9g Total Fat.. Assoc. 27mg Cholesterol.. 1/2 Fruit.. Inc... Adult help: Immediately remove bread from pan to wire rack. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths.txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º.. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan..1 1/4 betty crocker best of baking recipes. 1998.. Cool.. 32g Carbohydrate. 185mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Fat. (37% calories from fat).Per serving: 221 Calories (kcal). then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean. 4g Protein. Copyright: "© General Mills.. Store bread tightly covered..... : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 . 0 Lean Meat.. peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr. 1 loaf (16 slices) ____________________ Please note.

.... Inc... Copyright: "© General Mills. Grease round pan. 12g Total Fat. GLAZE: Mix all ingredients until smooth.. 2 tablespoons sugar.melted Glaze. 460mg Sodium Food Exchanges: 2 Grain(Starch). 2 1/2 Fat. 5g Protein.. 1998..txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 8 × 8 × 2 inches. Arrange balls... Bring edges of dough up over apple mixture. pinch and seal well to from a ball. (33% calories from fat). in pan.betty crocker best of baking recipes. Knead lightly 20 to 25 times. seam sides down..Per serving: 322 Calories (kcal). 1 tablespoon sugar and the cinnamon. Cut shortening into flour. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Place 1 rounded teaspoonful apple mixture in center of each circle. 0 Vegetable. 8 × 1 1/2 inches. Serve warm or let stand until cool. Drizzle Glaze over warm coffee cake. cover. 4mg Cholesterol.. gently roll in flour to coat." Yield: "1 Cake" .(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. 0 Lean Meat. Mix apple. Brush with margarine. or square pan.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. Divide dough into 12 equal parts.. if desired -. Pat each part dough into 3-inch circle on floured surface. Stir in milk until dough leaves side of bowl and forms a ball.. ____________________ Please note. 48g Carbohydrate.. 1 Other Carbohydrates Page 10 . 0 Fruit. Bake 17 to 19 minutes or until golden brown. Turn dough onto lightly floured surface.

Preparation Method -------------------------------celery (with leaves) -." . Place in deep bowl. (56% calories from fat).. 1 Fruit.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 .. 1998. Place in pan.chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. Stir in about one-third of the bread cubes.. 0 Other Carbohydrates Nutr... 6 1/2 Fat. ____________________ Please note.. Grease rectangular pan.. 49g Carbohydrate.. Assoc. 0mg Cholesterol. Uncover and bake about 15 minutes longer or until hot and slightly crisp.chopped (about 1 1/2 cups) onion -. 6g Protein... 0 Lean Meat. 13 × 9 × 2 inches. or 3-quart casserole. Inc. Cover and bake 15 minutes....Per serving: 507 Calories (kcal). Add remaining bread cubes and ingredients. until onion is tender. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. toss. Copyright: "© General Mills.txt Nutr. stirring frequently. 33g Total Fat... 1254mg Sodium Food Exchanges: 2 Grain(Starch)..chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -. Cook celery and onion in margarine in 10-inch skillet. Assoc. 1/2 Vegetable.betty crocker best of baking recipes.

." Yield: "1 Cake" . Beat in vanilla and milk until smooth and of spreading consistency. Cool layers 10 minutes. rectangular 60 to 65 minutes. (27% calories from fat). Bake until toothpick inserted in center comes out clean. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. 1 Fruit. scraping bowl occasionally.. 30 seconds. 4g Protein.. Frost rectangular or fill and frost layers with Browned Butter Frosting..txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -... Cool completely. 13 × 9 × 2 inches... 8 or 9 × 1 1/2 inches. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies .. ____________________ Please note. Inc. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown.. 1998. 75g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. to prevent sticking.. or 2 round pans.. 2 1/2 Fat.(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. remove from pans. layers 50 to 55 minutes. 0 Vegetable. Pour into pan(s). 13g Total Fat.. Grease and flour rectangular pan. Copyright: "© General Mills.. 24mg Cholesterol. Nutr.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. 381mg Sodium Food Exchanges: 1 Grain(Starch).. Mix in powdered sugar. 0 Lean Meat.Per serving: 426 Calories (kcal).. Beat on high speed. scraping bowl constantly. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. 3 minutes.

. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Heat oven to 425º. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with water. 1 tablespoon at a time. Boil and stir 1 minute. omit salt.Per serving: 344 Calories (kcal)." Yield: "1 Pie" . Mix flour.to 3-inch strip of aluminum foil to prevent excessive browning. remove foil during last 15 minutes of baking. 7 to 8 minutes.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Stir in vanilla and margarine... remove from heat. 2 1/2 Fat. 2 Other Carbohydrates NOTES : *If using self-rising flour. 1998. seal and flute. water and lemon juice in 2-quart saucepan. Bake until crust is golden brown. until mixture thickens and boils. reduce heat. stir into apple mixture. 395mg Sodium Food Exchanges: 1 Grain(Starch). brown sugar. 56g Carbohydrate. stirring constantly. cool.. Cover and simmer just until apples are tender. Nutr... Cook. Copyright: "© General Mills.. 2g Protein. Turn apple mixture into pastry-lined pie plate. Cover with top crust that has slits cut in it. 13g Total Fat. granulated sugar and salt.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. tossing with fork until all Page 13 .(see recipe) Mix apples.txt Measure Ingredient -. (33% calories from fat).. 0 Lean Meat. Cover edge with 2.... 40 to 45 minutes.. Cut in lard until particles are size of small peas. 8mg Cholesterol. Assoc.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -.Preparation Method -----------.. Prepare pastry. Inc. 1/2 Fruit. Heat to boiling. ____________________ Please note....

Place over filling and unfold. For Baked Pie Shell: Heat oven to 475º.. 0 Fruit. Pinch pastry into V shape. Bake 8 to 10 minutes or until light brown. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Other Carbohydrates Nutr. 0 Vegetable.. Fold into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottoms only of 12 medium muffin cups. 24g Carbohydrate. Turn desired filling into pastry-lined pie plate. Fold pastry into fourths. Flatten pastry evenly on rim of pie plate.. ginger and Page 14 . 0 Lean Meat. pinch again to sharpen. pressing firmly against bottom and side. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. pressing on rim to seal. 17g Total Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. Fold and roll top edge under lower edge.. oil.. 16mg Cholesterol. Beat yogurt. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Inc. 2 1/2 × 1 1/4 inches." Yield: "2 Crusts" . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... 3 1/2 Fat.Per serving: 268 Calories (kcal). 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Roll other round of pastry. ____________________ Please note.. cut slits so steam can escape. Or build up edge of pastry. 1998... dipping fork into flour occasionally to prevent sticking. 3g Protein. cool. Copyright: "© General Mills. (59% calories from fat). unfold and ease into plate.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1/2 inch from rim of plate.betty crocker best of baking recipes.. Prick bottom and side thoroughly with fork... or line with paper baking cups... Press firmly around edge with tines of fork.. Assoc.

.. Repeat with other side of pork. 20mg Cholesterol. Tightly roll up pork. 0 Vegetable. salt and pepper over pork to within 1 inch of edge. 7g Total Fat. Sprinkle apricots. Brush again with Page 15 . 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. cutting from the inside edge to the outer edge.. Copyright: "© General Mills. Divide batter evenly among muffin cups (cups will be very full). Immediately remove from pan. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -... Nutr. 0 Lean Meat... Inc.betty crocker best of baking recipes. Fold in apricots. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate. garlic. 0 Fruit. nuts. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled.. 4g Protein..Per serving: 199 Calories (kcal). 1 1/2 Fat. Sprinkle with sugar if desired. Secure with toothpicks or tie with string." Yield: "12 Muffins" . Stir in remaining ingredients except apricots just until flour is moistened.. 202mg Sodium Food Exchanges: 1 Grain(Starch). Bake 16 to 18 minutes or until golden brown.txt egg in large bowl. 1998.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. (33% calories from fat). Let stand 15 minutes. Look for crystallized ginger in the spice section of your supermarket... ____________________ Please note.. open flat to form rectangle... Pierce pork all over with metal skewer. Brush entire surface with brandy. Assoc.. beginning with short side. open flat..

. 0 Fruit. on rack in shallow roasting pan. ____________________ Please note.. Sprinkle with Crunchy Topping. 1/2 Other Carbohydrates Nutr.. Break off tough ends of asparagus as far down as stalks snap easily. Assoc.. Inc. Cover and let stand 15 minutes before serving for easier carving.Per serving: 352 Calories (kcal).. Bake about 25 minutes or until tender. 11 × 7 × 1 1/2 inches.betty crocker best of baking recipes. 30g Protein.. Stir in remaining ingredients. (50% calories from fat). Roast uncovered 1 1/2 hours..txt brandy. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. Brush preserves over pork. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º. Bake uncovered 5 to 8 minutes or just until cheese softens. cool.. Cook and stir 1 minute. Heat margarine over low heat until light brown. Cover with aluminum foil..Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º.. Cover and refrigerate at least 2 hours. 183mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. Arrange in single layer in ungreased rectangular baking dish. Page 16 . 1998. 0 Vegetable. Place pork. 19g Total Fat. Heat oven to 325º. 12g Carbohydrate. Sprinkle with cheese.. 79mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Sprinkle with salt. Copyright: "© General Mills. 4 Lean Meat. drizzle over asparagus.. 1 1/2 Fat. fat side up.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted." . Insert meat thermometer so tip is in thickest part of pork....

Serve immediately. Nutr. Beat in vanilla. Bake until knife inserted in center comes out clean.txt Copyright: "© General Mills. 3g Carbohydrate. 1/2 Vegetable. continue beating until stiff and glossy. Freeze until solid. Assoc. Spoon meringue onto pie.. Pour into pastry-lined pie plate. press into waxed paper-lined pie plate.. 2 to 3 minutes. Bake 15 minutes.. 4g Protein. Unmold ice cream and invert on pie. Reduce oven temperature to 350º. Mix remaining ingredients except ice cream and meringue.. Increase first bake time to about 35 minutes.. Refrigerate baked pie at least 1 hour... 11g Total Fat. 1998. 10mg Cholesterol.. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus.(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 1 tablespoon at a time. Soften ice cream slightly. 2 Fat. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º.betty crocker best of baking recipes. about 45 minutes longer. drain.. 0 Fruit. remove waxed paper.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. heat oven to 500º. (77% calories from fat). Prepare pastry.Per serving: 119 Calories (kcal).. 8 × 1 1/2 inches. 1/2 Lean Meat. covering ice cream completely and sealing meringue to edge of crust. Rinse asparagus with cold water to separate.." .. Prepare Brown Sugar Meringue. Beat in brown sugar... Bake until golden brown.. 298mg Sodium Food Exchanges: 0 Grain(Starch).slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -.. ____________________ Page 17 .. Just before serving. Inc. Do not underbeat.

. 116mg Cholesterol. shape into flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Press firmly around edge with tines of fork. Copyright: "© General Mills... 1 tablespoon at a time.. Flatten pastry evenly on rim of pie plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Sprinkle with water. 9g Protein. 1998. Pinch pastry into V shape. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Fold and roll pastry under. Inc. dipping fork into flour occasionally to prevent sticking... Inc. 1998. Fill and bake as directed in recipe. (37% calories from fat). 18g Total Fat. 1 Vegetable. 1/2 Lean Meat..txt Please note. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. even with plate.betty crocker best of baking recipes.. Or build up edge of pastry. Gather pastry into ball. 0 Fruit... For Baked Pie Shell: Heat oven to 475º.. Fold pastry into fourths.. 58g Carbohydrate.. pinch again to sharpen. 373mg Sodium Food Exchanges: 1 Grain(Starch). cool." Page 18 ..Per serving: 424 Calories (kcal). 3 1/2 Fat. unfold and ease into plate. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8 to 10 minutes or until light brown. pressing firmly against bottom and side. Prick bottom and side thoroughly with fork. Assoc. 2 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Trim overhanging edge of pastry 1 inch from rim of plate." Yield: "1 Pie" .

9g Total Fat.finely chopped Heat oven to 375º. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 . 3 1/2 Lean Meat. 1/2 Vegetable. 0 Vegetable.betty crocker best of baking recipes. Grill until thickest pieces are done. in oven. 0 Fruit. ____________________ Please note... turning to coat. 1998..finely chopped (about 1/2 cup) garlic -. Mix remaining ingredients in 1-quart saucepan.. Arrange skin side down in pan. turning and brushing frequently with sauce.....txt Yield: "1 Crust" . Heat to boiling... 857mg Sodium Food Exchanges: 0 Grain(Starch). Copyright: "© General Mills..Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -. (59% calories from fat).. 8mg Cholesterol... bone sides down. Assoc... Drain fat from chicken. 0 Other Carbohydrates Nutr. Nutr.... 96mg Cholesterol. 12g Carbohydrate. Prepare sauce as directed. Bake uncovered until thickest pieces are done and juices of chicken run clear.... (60% calories from fat). 25 minutes.." . about 30 minutes longer.. 0 Fruit.Per serving: 134 Calories (kcal). 3 1/2 Fat. Bake uncovered 30 minutes. 0 Lean Meat. Heat margarine in rectangular pan.. 25g Protein... 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken. Inc. 30 to 40 minutes. 13 × 9 × 2 inches. 14g Carbohydrate... Turn chicken. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Protein. 134mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 400 Calories (kcal). Place chicken in margarine. 1 1/2 Fat. 27g Total Fat.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -. 4 to 5 inches from medium coals... Assoc. remove from heat.

... Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed.chopped (about 1/2 cup) garlic -. 3 1/2 Lean Meat. garlic. turmeric. 34g Carbohydrate. 2 Fat. 13 × 9 × 2 inches.. Top with pimiento strips and olives. in ungreased rectangular baking dish.. Description: "This hearty favorite is based on a traditional Spanish recipe.. can be substituted for the fresh green peas. Inc. 93mg Cholesterol. onion.. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . Bake uncovered 30 minutes. Heat broth to boiling... 31g Protein.. Mix broth. 1998. Arroz con Pollo. bay leaf and peas in baking dish. 1/2 Vegetable. ____________________ Please note. Remove chicken and drain fat from dish.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -." . Sprinkle with salt. this classic dish is especially popular in the southwestern United States. salt. "chicken with rice. Nutr. rice.Per serving: 454 Calories (kcal). 0 Fruit.. 20g Total Fat. thawed and drained. skin sides up. Assoc.betty crocker best of baking recipes. 858mg Sodium Food Exchanges: 2 Grain(Starch).. about 30 minutes." Copyright: "© General Mills. oregano." A specialty of Mexico and Puerto Rico. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. (41% calories from fat)..txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º. Remove bay leaf. paprika and pepper. Top with chicken.. Place chicken.

Immediately remove from cookie sheet. (Too much milk makes dough sticky.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -.) Turn dough onto lightly floured surface.Per serving: 345 Calories (kcal). touching for soft sides. 10 to 12 minutes. 3 Fat.. baking powder and salt with pastry blender until mixture resembles fine crumbs.... (45% calories from fat). 1 Lean Meat. 1998.. 42mg Cholesterol." T(Bake): "0:30" .... 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses. Cut with floured 2-inch biscuit cutter.drained Heat oven to 350º. 0 Fruit. 165mg Sodium Food Exchanges: 2 Grain(Starch). Roll or pat to 1/2 inch thick. Bake uncovered 30 minutes. not enough milk makes biscuits dry. Bake until golden brown.. Nutr. Mix all ingredients in ungreased 2-quart casserole. 37g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º. Assoc. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -.. Inc. 1/2 Vegetable. Copyright: "© General Mills.. 11g Protein... Page 21 . ____________________ Please note... 17g Total Fat. Cut shortening into flour.. Place on ungreased cookie sheet about 1 inch apart for crusty sides.Preparation Method -----------. Knead lightly 10 times.

.Per serving: 127 Calories (kcal).. 9 × 9 × 2 inches. 243mg Sodium Food Exchanges: 1 Grain(Starch)... ____________________ Please note. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. Inc.. Refrigerate until firm.txt ____________________ Please note. Beat cream cheese in small mixer bowl on medium speed until light and fluffy. Roll dough into 8-inch square... (46% calories from fat). (45% calories from fat). Pour into pie shell.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... arrange on pie..Per serving: 437 Calories (kcal)...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -... 1998. Assoc.. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Inc. at least 2 hours. Bake until golden brown.. remove from oven.. 15g Carbohydrate.. Copyright: "© General Mills. coating all sides. Dip strips into margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...." Yield: "12 Biscuits" . 2mg Cholesterol. 2g Protein. in oven until melted. 1 Fat.. 6g Total Fat. 0 Vegetable." Yield: "1 Pie" .. 23g Total Fat. Nutr. Cut dough into halves.. omit baking powder and salt.. 0 Lean Meat. 16 sticks. Beat in lemon juice and vanilla. about 15 minutes..betty crocker best of baking recipes. Copyright: "© General Mills. 0 Fruit. Arrange strips in 2 rows in pan. 1998.(see recipe) medium bananas (8 ounce) package cream cheese -... 8g Page 22 . Slice remaining banana... cut each half into eight 1-inch strips. Slice 2 of the bananas. 0 Other Carbohydrates NOTES : *If using self-rising flour. Gradually beat in milk until well blended.... arrange in pie shell.

.Per serving: 134 Calories (kcal). 1/2 Lean Meat. dipping fork into flour occasionally to prevent sticking. For Baked Pie Shell: Heat oven to 475º. 1998. Gather pastry into ball. 56mg Cholesterol. Press firmly around edge with tines of fork.txt Protein.. unfold and ease into plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Vegetable.. cool.. Sprinkle with water. Flatten pastry evenly on rim of pie plate. Or build up edge of pastry. Prick bottom and side thoroughly with fork. pressing firmly against bottom and side. Inc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Vegetable.. 134mg Sodium Food Exchanges: 1 Grain(Starch). 281mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. 1 1/2 Fat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). (59% calories from fat).. shape into flattened round on lightly floured cloth-covered surface. 2 Other Carbohydrates Nutr. 12g Carbohydrate.. 1 tablespoon at a time. 1/2 Fruit.. even with plate. Assoc. 9g Total Fat.." Yield: "1 Crust" .. pinch again to sharpen. Fill and bake as directed in recipe. Trim overhanging edge of pastry 1 inch from rim of plate. ____________________ Please note. 0 Other Carbohydrates Nutr. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 2g Protein. 8mg Cholesterol. Copyright: "© General Mills. 0 Fruit. : 0 0 0 0 2130706543 2777 Page 23 . Fold and roll pastry under. 4 1/2 Fat.betty crocker best of baking recipes.. Pinch pastry into V shape. Fold pastry into fourths. Bake 8 to 10 minutes or until light brown.... 0 Lean Meat. 51g Carbohydrate.

txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.betty crocker best of baking recipes. 1998." Yield: "1 Cake" Page 24 . Inc.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. Copyright: "© General Mills. Cool completely on wire rack.

.. 1 Fat. 218mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Immediately remove from pan.. freeze them in their peels. When you're ready to bake with them.Per serving: 189 Calories (kcal).. Grease bottoms only of 12 medium muffin cups. 35g Carbohydrate. 14g Total Fat.....betty crocker best of baking recipes.... Bake 18 to 20 minutes or until golden brown.. Assoc.Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º. 1/2 Fruit. 202mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable.. 0 Vegetable. Stir in remaining ingredients except blueberries just until flour is moistened. Divide batter evenly among muffin cups (cups will be almost full). : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. (26% calories from fat)." Yield: "12 Muffins" . banana and egg in large bowl.. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. or line with paper baking cups..... Sprinkle with sugar if desired.. (45% calories from fat). ____________________ Please note. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr.. 2 1/2 Fat. 6g Total Fat. Beat milk. 1998. Inc.. 0 Lean Meat. 32g Carbohydrate. oil. 13mg Cholesterol. 2 1/2 × 1 1/4 inches.. just thaw them and they'll be ready to use.. 0 Lean Meat..... 3g Protein. 17mg Cholesterol.. 1/2 Fruit. Fold in blueberries...Per serving: 275 Calories (kcal).. 4g Protein. Page 25 . 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. Copyright: "© General Mills..txt .

. beat until smooth.Preparation Method Page 26 Measure . Inc. 0 Lean Meat. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.txt Nutr.. Cool 5 minutes. 16mg Cholesterol.betty crocker best of baking recipes. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note. Stir in flour... 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Copyright: "© General Mills.. 1998. Grease bottoms only of 2 loaf pans. (36% calories from fat). Pour into pans... 0 Fruit. 153mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "2 Loaves" . 25g Carbohydrate. salt and baking soda just until flour is moistened.. Add bananas. Store tightly wrapped in refrigerator up to 1 week. buttermilk and vanilla until smooth.. baking powder. Loosen sides of loaves from pans. Bake 8-inch loaves about 1 hour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Cool completely on wire rack before slicing..Preparation Method -------------------------------sugar margarine or butter (1 stick) -. 9 × 5 × 3 inches... 8 1/2 × 4 1/2 × 2 1/2 inches.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º.Per serving: 174 Calories (kcal). Mix sugar and margarine in large bowl. 7g Total Fat.. Assoc.. or 1 loaf pan. remove from pans. 1/2 Other Carbohydrates Nutr. Stir in eggs. Assoc. 1 1/2 Fat. 0 Vegetable. Stir in walnuts. 3g Protein..

knead about 10 minutes or until smooth and elastic. salt and sugar. Assoc.. Inc. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 0 Fruit... 1/2 Fat.) ____________________ Please note.. the oil. omit salt.. knead about 10 Page 27 . Place in greased bowl. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 1998. (9% calories from fat). 3g Total Fat. Nutr. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let rise in warm place for 20 minutes. 0mg Cholesterol. 0 Other Carbohydrates NOTES : *If using self-rising flour.." Copyright: "© General Mills. Cover and refrigerate for at least 2 hours but no longer than 48 hours. turn greased side up. Turn dough onto lightly floured surface. 0 Lean Meat. Heat oven to 375º." Yield: "1 Crust" .. 9g Protein.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes. Tip One pizza too many? Wrap the partially baked extra pizza.. salt and sugar.-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Turn dough onto lightly floured surface. 0 Vegetable. 538mg Sodium Food Exchanges: 4 Grain(Starch). (Punch down dough as necessary.. Stir in enough of the remaining flour to make dough easy to handle.txt -----------. Punch down dough..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. Stir in enough of the remaining flour to make dough easy to handle.Per serving: 317 Calories (kcal). Stir in half of the flour.. the oil.. label and freeze no longer than two months.. 61g Carbohydrate.. Stir in half of the flour..

... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (Punch down dough as necessary. knead about 10 minutes or until smooth and elastic. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 0mg Cholesterol. Punch down dough.txt minutes or until smooth and elastic. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. 0 Lean Meat. (Punch down dough as necessary.. Place in greased bowl.. Cover and let rise in warm place for 20 minutes.. Page 28 . omit salt.) ____________________ Please note. Tip One pizza too many? Wrap the partially baked extra pizza. Place in greased bowl...." Yield: "3 Crusts" . Punch down dough.Per serving: 312 Calories (kcal)... Assoc. Heat oven to 375º. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 3g Total Fat. 360mg Sodium Food Exchanges: 4 Grain(Starch). Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 0 Fruit. Nutr. label and freeze no longer than two months..) ____________________ Please note. 0 Other Carbohydrates NOTES : *If using self-rising flour. 1/2 Fat. Cover and refrigerate for at least 2 hours but no longer than 48 hours.betty crocker best of baking recipes. Cover and let rise in warm place for 20 minutes. salt and sugar. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Turn dough onto lightly floured surface. 9g Protein. Stir in half of the flour. turn greased side up. 1998. (9% calories from fat).. 61g Carbohydrate... Stir in enough of the remaining flour to make dough easy to handle." Copyright: "© General Mills. 0 Vegetable.. Inc.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. turn greased side up. the oil.

." Yield: "2 Crusts" .. Inc." T(Bake): Page 29 . Cut cheese round horizontally into 2 layers. Serve with assorted crackers or fruit. Heat oven to 375º. 0mg Cholesterol.. label and freeze no longer than two months.. 2g Total Fat. Bring pastry up and over cheese. Copyright: "© General Mills. moisten pastry with water to attach.. Mix Parmesan cheese and basil. Grease cookie sheet..Per serving: 198 Calories (kcal).betty crocker best of baking recipes. Cut decorations for remaining pastry if desired. Inc. 0 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush pastry lightly with water and press gently to seal. Nutr.. on cookie sheet.thawed Heat oven to 400º. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. Cool on cookie sheet on wire rack 30 minutes before serving. 38g Carbohydrate. Sprinkle basil mixture evenly over cut surface. Bake about 25 minutes or until golden brown.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -. Place cheese in center. seam side down. Place pastry-wrapped cheese. Press to make smooth and even. Reassemble cheese round. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). (9% calories from fat). 12 × 10 inches. 1/2 Fat. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. on lightly floured surface. ____________________ Please note.. omit salt." Copyright: "© General Mills.. 0 Fruit.. 0 Vegetable. 0 Lean Meat. Assoc.. Roll pastry into rectangle.. Tip One pizza too many? Wrap the partially baked extra pizza. 1998. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. Cut out one 10-inch circle.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 6g Protein.. if desired. 1998....

Assoc. (68% calories from fat).. chile powder. Simmer uncovered 5 minutes. reduce heat to low. 9 × 11/4 inches. 0 Other Carbohydrates Nutr. 1 1/2 Lean Meat. Stir in onion." T(Bake): Page 30 .betty crocker best of baking recipes. the parsley and pepper. 0 Fruit.. cumin.. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. chiles. roll tortilla around filling.. if desired Heat oven to 350º...Preparation Method -------------------------------lean ground beef onion -. ____________________ Please note.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. garlic and tomato sauce to boiling... 0 Vegetable. if desired clove garlic -. Inc. 551mg Sodium Food Exchanges: 1 Grain(Starch).. until brown. 1 cup cheese.txt "0:25" . Bake uncovered about 20 minutes or until bubbly. sour cream. Heat bell pepper. sour cream and chopped onions. 5 Fat. 67mg Cholesterol.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -... stirring occasionally. Copyright: "© General Mills. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. Place in ungreased rectangular baking dish. 11 × 7 × 1 1/2 inches. 35g Total Fat. Spoon about 1/4 cup beef mixture onto each tortilla. Dip each tortilla into sauce to coat both sides. Pour into ungreased pie plate.Per serving: 456 Calories (kcal).chopped. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Carbohydrate. drain.. Cover and set aside. oregano. 1998. Pour remaining sauce over enchiladas. water. sour cream and chopped onion. Garnish with shredded cheese..... stirring occasionally.. 17g Protein.

Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -.. 4 Lean Meat. (50% calories from fat).. Nutr. Immediately remove from cookie sheet.. orange peel and eggs in large bowl. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2 1/2 Vegetable. the margarine. ____________________ Please note.Per serving: 75 Calories (kcal). Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking.....Per serving: 564 Calories (kcal). (48% calories from fat). 6 inches long.... brush over tops of cookies. Form each rope into a circle.. 1998. to speed your holiday baking.. Press bits of red candied cherries on center of knot for holly berries. Cool on wire rack. 1g Page 31 .betty crocker best of baking recipes... 31g Total Fat." Copyright: "© General Mills... Beat egg white and 2 tablespoons sugar until foamy." Yield: "72 Cookies" ... 35g Protein. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. shortening. Mix 1 cup sugar. sour cream. salt and pepper.. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method.) Place on ungreased cookie sheet. Add "leaves" cut from green candied citron.txt "0:20" . crossing ends and tucking under. 1 cup cheese.. (This shaping method is easier than the traditional method of tying knots... Shape dough by rounded teaspoonfuls into ropes. Bake 10 to 12 minutes or until set but not brown.... Mix with onion.. 39g Carbohydrate.. 4g Total Fat.. Mix in flour. Inc.. Assoc. 3 1/2 Fat...softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º... 113mg Cholesterol. the parsley.. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef.

. 3g Protein. 0 Vegetable.. (34% calories from fat). trim ends.. 0 Other Carbohydrates Nutr. 5mg Cholesterol. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 0 Fruit. building up high edge. dot with margarine.. Mix sugar and flour. 2 1/2 Fat.. Cover edge with 2. 167mg Sodium Food Exchanges: 1 Grain(Starch)... Prepare Lattice Top.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. sprinkle with sugar if desired. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust.betty crocker best of baking recipes.Per serving: 306 Calories (kcal). : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -..(see recipe) Heat oven to 425º. gently stir in berries. 25mg Sodium Food Exchanges: 1/2 Grain(Starch). about 1/2 inch wide. 0 Lean Meat. Assoc.. 35 to 40 minutes. ____________________ Please note. 1998. 8mg Cholesterol. Copyright: "© General Mills. 12g Total Fat. remove foil during last 15 minutes of baking. 1/2 Fruit... blackberries. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -. Turn into pastry-lined pie plate. (Pastry wheel can be used for more decorative strips. folding back alternate strips each time cross-strip is added. Arrange pastry strips on filling as directed. Continue weaving until lattice is complete. After rolling pastry for top crust.. 1 Fat. Weave a cross-strip through center by first folding back every other strip going the other way.txt Protein.. Bake until crust is golden brown.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 32 .) Place 5 strips across filling. 48g Carbohydrate.Preparation Method -------------------------------Lattice Top -... 0 Lean Meat. Brush pastry with milk." Yield: "1 Pie" . cut into 10 strips. 0 Vegetable. 8g Carbohydrate. Seal and flute. Inc..to 3-inch strip of aluminum foil to prevent excessive browning.

Press firmly around edge with tines of fork. (59% calories from fat). pinch again to sharpen. 3 1/2 Fat. Bake 8 to 10 minutes or until light brown.. 16mg Cholesterol.. Cut in lard until particles are size of small peas. 17g Total Fat. Fold into fourths. Turn desired filling into pastry-lined pie plate. Fold pastry into fourths. Flatten pastry evenly on rim of pie plate.... 0 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. pressing firmly against bottom and side. Pinch pastry into V shape.. 1 tablespoon at a time. Or build up edge of pastry.Per serving: 268 Calories (kcal). 3g Protein. Roll other round of pastry. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. 1998. Trim overhanging edge of pastry 1 inch from rim of plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Place over filling and unfold.txt Blueberry Pie: Decrease sugar to 1/2 cup... Nutr." Yield: "2 Crusts" .. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 24g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. dipping fork into flour occasionally to prevent sticking. Assoc. 0 Lean Meat. Prick bottom and side thoroughly with fork. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine. Inc. pressing on rim to seal.. unfold and ease into plate. Sprinkle with water.betty crocker best of baking recipes. Copyright: "© General Mills. ____________________ Please note. For Baked Pie Shell: Heat oven to 475º. cool. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Fold and roll top edge under lower edge.. cut slits so steam can escape.. 0 Other Carbohydrates Page 33 .

(Fill layers with 1/3 cup frosting.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. stirring occasionally. Boil 1 minute without stirring. 1998. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. Pour into pan(s). Place saucepan in bowl of ice and water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 round pans. 8 × 1 1/2 inches. scraping bowl constantly. ____________________ Please note. Cool completely.txt Nutr. frost cake. or 2 round pans.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º.melted and cooled Fudge Frosting -. Heat to rolling boil. Grease and flour rectangular pan. Bake rectangular pan 40 to 45 minutes. Beat until frosting is smooth and of spreading consistency. stir in vanilla. Beat on high speed 3 minutes. Prepare Fudge Frosting.betty crocker best of baking recipes. Assoc. Description: "A chocolate treat that's a satisfying ending to any meal. scraping bowl occasionally. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds." Copyright: "© General Mills.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. 9 × 1/2 inches. 13 × 9 × 2 inches. remove from pans. Cool rounds 10 minutes." Yield: "1 Cake" Page 34 . Inc. frost side and top with remaining frosting.

remove from heat.. 321mg Sodium Food Exchanges: 1 Grain(Starch).... stirring constantly. Beat in chocolate.Per serving: 450 Calories (kcal). Gradually add sugar. Copyright: "© General Mills. Remove cheesecake from side of pan. Cool 15 minutes.. Inc.. 0 Fruit.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º.. 4 Fat. 67g Carbohydrate.. Nutr. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. ____________________ Please note..softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. 0 Vegetable. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. pour into pan. Meanwhile. 4g Protein... beating until fluffy. prepare White Truffle Sauce...(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. if desired. Cover and refrigerate about 3 hours or until chilled.. Let cheesecake stand at room temperature 15 minutes before cutting. 3 1/2 Other Carbohydrates NOTES : For a quicker cake. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in whipping cream until smooth.txt .-------------------------------(8 ounce) packages cream cheese -. Bake about 1 hour 15 minutes or until center is firm. 0 Lean Meat.. (39% calories from fat). 9 × 3 inches." Yield: "1 Cake" T(Bake): "1:15" Page 35 . 25mg Cholesterol. try the sheet cake in the 13 × 9 × 2-inch pan.betty crocker best of baking recipes.Preparation Method -----------. until melted (mixture will be thick and grainy). Beat in eggs. Serve cheesecake with sauce and. Lightly grease springform pan.. Refrigerate any remaining cheesecake. 1998. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Assoc. one at a time. 21g Total Fat.melted and cooled White Truffle Sauce -. Beat in flour. fresh raspberries or strawberries.. Cover and refrigerate about 2 hours or until chilled.

0 Vegetable. 157mg Sodium Food Exchanges: 1/2 Grain(Starch)..softened ounces bittersweet or semisweet chocolate -. 6 1/2 Fat... (39% calories from fat). Mix sugar.... 1/2 Lean Meat....melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º. baking powder and salt..... 1 1/2 Other Carbohydrates Nutr. Divide dough in half. Inc. stir into margarine mixture. immediately roll in candies... 0 Fruit.. Place on waxed paper.. About 6 dozen 2 1/2-inch cookies ____________________ Please note. Copyright: "© General Mills.Per serving: 416 Calories (kcal). (69% calories from fat). Cool on wire rack.... egg. 3g Total Fat.. cream cheese and chocolate in large bowl until smooth.softened vanilla egg (3 ounce) package cream cheese -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Mix flour.melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -. Assoc.. Place about 1 inch apart on ungreased cookie sheet. 102mg Cholesterol. 1g Page 36 ... Bake 8 to 10 minutes or until dry and set." Yield: "72 Cookies" ... 27g Carbohydrate.. Cut into desired shapes with cookie cutters.. 1998. margarine. vanilla.. Remove from cookie sheet.. 7g Protein.txt . Let stand about 10 minutes or until coating is set. Roll edge of cookies about 1/4 inch deep in candy coating..Per serving: 71 Calories (kcal). Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin..Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -. 35g Total Fat.

" Yield: "2 Loaves" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. spread evenly.txt Protein... carefully spooning over chocolate batter.. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. 10g Carbohydrate....melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º.. 0 Vegetable.. spread evenly.. until smooth. Cool 5 minutes. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. 1/2 Other Carbohydrates Nutr.Per serving: 188 Calories (kcal).. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. pineapple and raisins. 0 Lean Meat. Cool completely. Beat cinnamon.. Divide gold batter between pans.. 4mg Cholesterol. 3g Total Fat. beat in almond extract until smooth. Wrap tightly and refrigerate 1 day before slicing... Divide chocolate batter between pans. Grease and flour two 6-cup bundt cake pans or ring molds. turn loaves out of pans and place top sides up on wire rack. 41mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -. 1 Other Carbohydrates Page 37 . Assoc. 0 Fruit. or 2 loaf pans. Copyright: "© General Mills. 39g Carbohydrate. Stir in apricots.. 0 Lean Meat. using same beaters. Pour half of the batter into large bowl.. sugar and eggs in large bowl on low speed until blended. Beat baking mix. Beat on medium speed 2 minutes. (14% calories from fat). 3g Protein. 1998. 39mg Cholesterol. 1/2 Fat. Invert bundt cakes onto wire rack. 0 Vegetable. 1 Fruit.. 1/2 Fat. Stir in cherries and dates. vanilla and chocolate into remaining half of batter. Inc. 2 loaves (16 slices each) ____________________ Please note. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

.. Heat oven to 350º. 6g Total Fat. 13 × 9 × 2 inches. Simmer uncovered 15 minutes. Layer 1/3 each of the noodles. breaking up tomatoes.. 29g Protein.Per serving: 345 Calories (kcal). drain. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. 1998. 0 Fruit. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 . stirring occasionally.. 43g Carbohydrate.. Assoc.. tomatoes and tomato paste. 2 1/2 Vegetable. Mix remaining ingredients except Monterey Jack cheese.. 24mg Cholesterol. Let stand 10 to 15 minutes before cutting. Copyright: "© General Mills. stirring frequently.. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -.. Stir in water.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. 3 Lean Meat.. until onion is tender. cilantro.txt Nutr. ____________________ Please note. Rinse with hot water. (15% calories from fat)... 1/2 Fat. beans.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package. Inc. Cook onion and garlic in oil.. Assoc..Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -.chopped (about 1/2 cup) clove garlic -. bean mixture.." .betty crocker best of baking recipes... Repeat layers twice. Bake uncovered 30 to 35 minutes or until hot and bubbly. Heat oil in 12-inch nonstick skillet over medium-high heat. 1/2 Other Carbohydrates Nutr.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

. outline individual portions in spoke design. Assoc.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed. 0 Lean Meat.. Cool to lukewarm. 5 Fat.. Cut remaining cherries into fourths and stir into thickened syrup..Preparation Method -------------------------------Bonnie Butter Cake -.. Copyright: "© General Mills. 1998. 57mg Cholesterol. Beginning from center of cake. Gently spread whipped cream on side and top of cake. top side down. Fill center with Cherry Filling. on filling. 66g Carbohydrate.betty crocker best of baking recipes. Place other layer. stir into sugar-cornstarch mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... top side up. reserving syrup. 3 Other Carbohydrates Nutr...Per serving: 500 Calories (kcal). Cook.. Boil and stir 1 minute. 1/2 Fruit. Add enough water to reserved cherry syrup to measure 1 cup. stirring constantly.. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . refrigerate until chilled.(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. Beat whipping cream and powdered sugar in chilled bowl until very stiff. until mixture thickens and boils.. 5g Protein. Cool completely. 0 Vegetable.. To assemble cake. Stir in brandy flavoring. Prepare Cherry Filling.. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. Store torte in refrigerator. ____________________ Please note. (44% calories from fat).. reserve for top of cake. Drain cherries.(see recipe) Cherry Filling -. on serving plate. Place remaining whipped cream in decorators' tube with star tip. Place desired number of reserved dipped cherries in each portion. 387mg Sodium Food Exchanges: 1 Grain(Starch).txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. 25g Total Fat. Dip 36 cherries into thickened syrup." Yield: "1 Torte" . CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. Inc. place 1 layer. Cool 10 minutes. Pipe border of whipped cream around top edge of cake.. remove from pans. Gently press chocolate by teaspoonfuls onto side of cake.

Grease and flour rectangular pan. sugar.. 0 Vegetable. remove from pan.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.... Cool layers 10 minutes. Mix margarine. 3 Fat." Yield: "1 Cake" . Beat on high speed. 4g Protein.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon .. Nutr. eggs and vanilla in large mixer bowl until fluffy.Per serving: 377 Calories (kcal).. 5 minutes. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. 16g Total Fat.Preparation Method -------------------------------margarine or butter -.. rectangular 45 to 50 minutes. Pour into pan(s).. 0 Lean Meat. scraping bowl occasionally.(see recipe) Heat oven to 350º. Bake until toothpick inserted in center comes out clean.betty crocker best of baking recipes. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. 9 × 1 1/2 inches. 56g Carbohydrate. Beat in flour. (37% calories from fat).. ____________________ Please note.. layers 30 to 35 minutes. Assoc. Cool completely... 26mg Cholesterol.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. or 2 round pans.. 1998. 377mg Sodium Food Exchanges: 1 Grain(Starch). baking powder and salt alternately with milk on low speed. Inc. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit... 13 × 9 × 2 inches. omit baking powder and salt.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.

. (28% calories from fat). Inc.. GLAZE: Mix all ingredients until of drizzling consistency. ____________________ Please note. shortening.. CRUMB TOPPING: Mix all ingredients until crumbly. Drizzle with Glaze.. Assoc.." Yield: "1 Cake" . beat 30 seconds. Grease square pan. baking powder.. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -.Per serving: 386 Calories (kcal). or round pan...softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º. sugar. Blend flour. Carefully stir in blueberries.. 1/2 Fruit. 9 × 9 × 2 inches. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. 37mg Cholesterol.Preparation Method -------------------------------Page 41 . milk and egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13g Total Fat... salt. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch).(recipe follows) Glaze -.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. Serve warm.. 5g Protein.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. 2 1/2 Other Carbohydrates Nutr... 9 × 1 1/2 inches. Copyright: "© General Mills. sprinkle with Crumb Topping. Spread batter in pan. 65g Carbohydrate.. 0 Vegetable..1/4 3/4 1 2 betty crocker best of baking recipes. 1998. 0 Lean Meat. 2 1/2 Fat..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 4g Protein. Serve warm or cool. mix in small bowl with fork until crumbly. 249mg Sodium Page 42 ..." Yield: "12 Muffins" ... then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries. 18mg Cholesterol.. 29g Carbohydrate.Per serving: 198 Calories (kcal).. Inc. 1998. (35% calories from fat).. thawed and well drained Spoon batter into muffin cups until 2/3 full... Copyright: "© General Mills.... 8g Total Fat. Sprinkle each with about 2 teaspoons of topping mixture. For topping. Bake 20 to 25 minutes or until golden brown. ____________________ Please note.1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes.txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -.thawed and well drained Heat oven to 400º.... Adult help: Immediately remove muffins from pan to wire rack..

Use Medium or Light crust color... 1 1/2 Fat...txt Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Page 43 . Copyright: "© General Mills. Assoc. 1mg Cholesterol.. ____________________ Please note.. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. Stir in 1 cup grated apple with the milk. Nutr. 0 Lean Meat. 3g Total Fat. 1/2 Fruit. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5. 1/2 Fat. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups. . placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer... Select Sweet or Basic/White cycle. 0 Lean Meat..Per serving: 179 Calories (kcal). (14% calories from fat). or make 1-pound recipe for bread machines that use 2 cups flour. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch).betty crocker best of baking recipes. 0 Vegetable.Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998. Inc. Bake 25 to 30 minutes. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.." Yield: "1 Loaf" .. 0 Vegetable. 33g Carbohydrate. Make Apple Muffins: Leave out blueberries. Remove baked bread from pan and cool on wire rack. 5g Protein. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -... ... Measure carefully.

1mg Cholesterol.txt Serving Ideas : For a special treat. 5g Protein.Preparation Method -------------------------------water grated lemon peel margarine or butter -. 0 Vegetable.. Remove baked bread from pan and cool on wire rack. spread with softened cream cheese. spread with softened cream cheese... 1/2 Fat.Per serving: 175 Calories (kcal). 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Nutr. Assoc. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. ____________________ Please note.. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer.. 0 Lean Meat.. Assoc..... : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 . Copyright: "© General Mills. (11% calories from fat). Inc... 1/2 Fruit. Use Medium or Light crust color. Select Sweet or Basic/White cycle. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -.. or make 1-pound recipe for bread machines that use 2 cups flour.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Nutr... 1998.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure carefully." Yield: "1 Loaf" . 33g Carbohydrate. 2g Total Fat.. 0 Other Carbohydrates Serving Ideas : For a special treat.

Assoc.. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Cover edge with 2. turn into pastry-lined pie plate. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.... Prepare pastry. 0 Lean Meat. flour and candies... Mix peaches.Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cut in lard until particles are size of small peas. Page 45 . Dot with margarine. 11 1/2 Fruit. 65mg Cholesterol...(see recipe) (29 ounce) cans sliced peaches -." Yield: "1 Pie" .to 3-inch strip of aluminum foil to prevent excessive browning.txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 1403mg Sodium Food Exchanges: 8 Grain(Starch). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Nutr. 27g Protein. 1 tablespoon at a time. Cover with top crust that has slits cut in it. (30% calories from fat).Per serving: 2690 Calories (kcal). 18 Fat.. remove foil during last 15 minutes of baking... 1998. Copyright: "© General Mills. ____________________ Please note. seal and flute. 93g Total Fat. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Sprinkle with water. 0 Vegetable.. 458g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 40 to 50 minutes. Bake until crust is golden brown and juice begins to bubble through slits in crust.drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. sugar..Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. Inc.

Prick bottom and side thoroughly with fork. 17g Total Fat. cut slits so steam can escape..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. ____________________ Please note. baking powder and salt alternately with milk on low speed. sugar. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.. Beat in flour.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 3g Protein. 0 Other Carbohydrates Nutr.. Pinch pastry into V shape. 24g Carbohydrate. Roll other round of pastry. pressing on rim to seal. Beat on high speed. Flatten pastry evenly on rim of pie plate.. 1998. Pour into pan(s). Mix margarine.. or 2 round pans. Place over filling and unfold. 0 Fruit. 5 minutes.. eggs and vanilla in large mixer bowl until fluffy. Assoc. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16mg Cholesterol.." Yield: "2 Crusts" . Fold pastry into fourths. Inc.. For Baked Pie Shell: Heat oven to 475º.. Turn desired filling into pastry-lined pie plate.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Or build up edge of pastry. Fold into fourths. pressing firmly against bottom and side. unfold and ease into plate. cool. Page 46 . pinch again to sharpen..Preparation Method -------------------------------margarine or butter -.. Fold and roll top edge under lower edge. dipping fork into flour occasionally to prevent sticking.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 8 to 10 minutes or until light brown. 0 Lean Meat.Per serving: 268 Calories (kcal).(see recipe) Heat oven to 350º. 3 1/2 Fat. Trim overhanging edge of pastry 1 inch from rim of plate. (59% calories from fat).. scraping bowl occasionally. Grease and flour rectangular pan. 13 × 9 × 2 inches... 9 × 1 1/2 inches. Press firmly around edge with tines of fork.betty crocker best of baking recipes.

" Yield: "1 1/2 Cups" . 0 Vegetable. Assoc. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. Cool completely. 16g Total Fat.... ____________________ Please note.. 7g Total Fat.. ____________________ Please note.. (49% calories from fat). 0 Fruit.. 62mg Sodium Food Exchanges: 0 Grain(Starch). 56g Carbohydrate.Per serving: 377 Calories (kcal). (37% calories from fat). 1998. Inc. 1 Other Carbohydrates Nutr. 1998. 0 Vegetable. 0 Lean Meat. remove from pan.. rectangular 45 to 50 minutes. 26mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool layers 10 minutes. Assoc.. Copyright: "© General Mills.. layers 30 to 35 minutes. Inc........ Mix in powdered sugar..... trace Protein. omit baking powder and salt.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 377mg Sodium Food Exchanges: 1 Grain(Starch). 3 Fat. 0mg Cholesterol.Preparation Method -------------------------------margarine or butter -.. 4g Protein. 16g Carbohydrate..betty crocker best of baking recipes...txt Bake until toothpick inserted in center comes out clean.softened melted unsweetened chocolate -.Per serving: 125 Calories (kcal). : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 . Copyright: "© General Mills.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr. 0 Lean Meat.. 1 1/2 Fat..." Yield: "1 Cake" .. Beat in vanilla and milk until smooth and of spreading consistency.. 0 Fruit.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).

Place groups of 3 ropes each close together on lightly greased cookie sheet.. 13 to 15 minutes. Cut into 3-inch circles.Preparation Method -------------------------------Potato Refrigerator Dough -. 1998.. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Cut circle into 16 wedges. softened. Let rise until double. brush with margarine or butter. Press edges together. 1 1/2 Fat. Bake until light brown. Heat oven to 400º.... on lightly floured surface. Do not stretch. 0 Fruit. flatten.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts.. Divide remaining half of dough into halves.. 45 to 60 minutes. 44g Carbohydrate. Pinch ends to fasten. Let rise until double. ____________________ Please note. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). softened. Repeat with remaining dough.. Inc. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). Roll up. beginning at rounded edges.. brush over braids.betty crocker best of baking recipes. Fold each so top half overlaps slightly. Heat oven to 375º.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts.Per serving: 293 Calories (kcal).. Bake until golden brown. 0 Vegetable. 7g Protein. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). (30% calories from fat). 10g Total Fat." Yield: "6 Rolls" . 13 × 9 inches. tuck under securely. 9 × 1 1/2 inches. Repeat with remaining dough. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. curve ends slightly.. Braid ropes gently and loosely. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. Roll 1 half into rectangle.. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -.. Divide remaining half of dough into halves. Copyright: "© General Mills. about 15 minutes. Heat oven to 400º. 0 Lean Meat. Place rolls. 52mg Cholesterol. Roll 1 half into 12-inch circle. Beat egg and water slightly. softened.. Brush with margarine or butter... Place close together in greased round baking pan. with points underneath. 13 to 15 minutes. Brush with margarine or butter. Bake until light brown. 45 to 60 minutes. Roll each part into rope. Spread with margarine or butter. Page 48 . 7 inches long. Let rise until double. on greased cookie sheet. 45 to 60 minutes. see recipe). softened.

Shape.. let rise and bake as directed.... (28% calories from fat). knead until smooth and elastic.. Cover bowl tightly.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. Place in greased bowl... Bake until golden brown. Mix in enough remaining flour to make dough easy to handle..Per serving: 4999 Calories (kcal). Brush buns with margarine or butter. omit salt. 102g Protein. 2 Lean Meat. 378mg Cholesterol. Assoc. 0 Vegetable. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . softened." Copyright: "© General Mills. Inc. salt. 29 Fat.betty crocker best of baking recipes. eggs. 784g Carbohydrate. refrigerate at least 8 hours but no longer than 5 days. sprinkle with sesame seed or poppy seed. Heat oven to 400º.." Yield: "10 1/3 cups" .. turn greased side up. Stir in sugar. Turn dough onto lightly floured surface. about 5 minutes.txt Place about 1 inch apart on greased cookie sheet. Assoc. ____________________ Please note. 45 to 60 minutes. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). shortening. 1998. Let rise until double.... 0 Fruit. prepare as directed on package for 2 servings **If using self-rising flour. Beat until smooth. potatoes and 4 cups of the flour. 158g Total Fat. Punch down dough. Nutr.. 13 to 15 minutes. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -... 1 dozen rolls Nutr..

. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -.. 7g Total Fat. Copyright: "© General Mills... Serve warm.. Nutr. 1 1/2 Fat. Grease bottoms only of 12 medium muffin cups. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil. flour. the oil and egg in blender or food processor. remove from pan to wire rack. baking powder. 209mg Sodium Food Exchanges: 1 Grain(Starch). (39% calories from fat). Gently stir in 1/2 cup dates. Divide batter evenly among muffin cups.. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. 1/2 Fruit. 16mg Cholesterol.. ____________________ Please note. Heat oven to 400º. 4g Protein.Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . or line with paper baking cups.txt : Breads Ingredient -.. 0 Vegetable.Per serving: 148 Calories (kcal). 21g Carbohydrate. 0 Lean Meat. with shortening. if desired. Cover and blend on medium speed about 1 minute or until smooth.Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. baking soda and salt in large bowl.Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "12 Muffins" . Cool muffins in pan 5 minutes.. substitute fat-free buttermilk for the milk... set aside.. Inc..... 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. 2 1/2 × 1 1/4 inches. 1998. Place date-water mixture. Mix wheat bran.

..." Yield: "6 Bread bowls" . (Do not allow dough to curl under edges of cups. 55g Carbohydrate. 1 1/2 Fat. 8g Protein.1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. chowder. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. 1/2 Other Carbohydrates Nutr... Cut shortening into flour. 1mg Cholesterol.. Place cups upside down on ungreased jelly roll pan. Description: "Yeast gives a terrific. Bowls filled with salad.. Pat or roll each part into 7-inch circle. Cover and let rise 10 minutes. slightly chewy texture to these fun bread bowls. Inc.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water...) Bake 18 to 22 minutes or until golden brown. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills. Stir in sugar. Divide dough into 6 equal parts.. 0 Lean Meat. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball.. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. ____________________ Please note. 555mg Sodium Food Exchanges: 3 Grain(Starch). Grease outsides of six 10-ounce custard cups. 15 1/2 × 10 1/2 × 1 inch. Assoc. reserve.. Knead about 1 minute or until smooth. Turn dough onto lightly floured surface. gently roll in flour to coat.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 10g Total Fat. 0 Vegetable.... Shape dough circles over outsides of custard cups. (25% calories from fat). Cool bread bowls upright on wire rack.. Heat oven to 375º.Per serving: 340 Calories (kcal).

" Yield: "15 Puffs" .txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -.. Mix in remaining ingredients. 2g Protein. roll puffs in melted margarine.. Page 52 . 1/2 cup sugar and the egg. Inc.melted Heat oven to 350º. 20 to 25 minutes. Nutr. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -.. omit baking powder and salt. Bake until golden brown. Assoc. 0 Vegetable. Mix shortening. Spread in pan.1/2 1/2 1 1/2 betty crocker best of baking recipes.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. (49% calories from fat).. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Fill muffin cups about two-thirds full.. 0 Fruit. baking powder. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º... 24g Carbohydrate.. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. 2 1/2 × 1 1/4 inches.. Stir in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Copyright: "© General Mills. remove from heat.. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).. Stir in sugar. 13 × 9 × 2 inches. ____________________ Please note.. 11g Total Fat.. eggs and vanilla. Grease 15 muffin cups.. Immediately after baking. 1998.Per serving: 202 Calories (kcal). Mix 1/2 cup sugar and the cinnamon.. salt and nutmeg alternately with milk.. 1 Other Carbohydrates NOTES : *If using self-rising flour.Preparation Method -----------. 2 Fat. 14mg Cholesterol. then in sugar-cinnamon mixture.. Grease baking pan.

. beat until smooth. Copyright: "© General Mills.txt Bake until brownies begin to pull away from side of pan. 0 Lean Meat... 3g Protein.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. spread with Glossy Chocolate Frosting (see recipe)....(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -.Per serving: 202 Calories (kcal). Place pan of frosting in bowl of ice and water. 0 Fruit.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -. 0 Vegetable. 21mg Cholesterol.. Assoc.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . 1998. 24g Carbohydrate. cut into bars. Nutr. 1 Other Carbohydrates NOTES : *If using self-rising flour. (Do not overbake." Yield: "36 Brownies" T(Bake): "0:30" . milk and vanilla. about 2 × 1 1/2 inches.. ____________________ Please note. Inc.(recipe follows) Meringue Mushrooms -.. (49% calories from fat). Stir in powdered sugar. 2 Fat. Cool completely. continue beating until smooth and of spreading consistency... GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.... 12g Total Fat. Stir in nuts. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). salt. about 30 minutes..) Cool slightly.. omit baking powder and salt.. if desired.

using tines of fork. 15 1/2 × 10 1/2 × 1 inch. Bake 45 to 50 minutes or until firm. To assemble mushrooms. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. cool. Beat egg whites and cream of tartar in small bowl on medium speed until foamy.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. onto 1 cookie sheet. Beat in Page 54 . Line jelly roll pan. For tree stump. Stir in vanilla and hot water. Bake 40 to 45 minutes or until firm. baking powder and salt. Gradually add flour.2 1/4 1/2 betty crocker best of baking recipes. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. Brush off excess cocoa with soft-bristled brush. spread small amount frosting in indentation of each mushroom cap. Beat in powdered sugar on low speed. Garnish with Meringue Mushrooms. Cool on wire rack at least 30 minutes. spreading batter to corners. 1 tablespoon at a time. Make strokes in frosting to resemble tree bark. Heat oven to 200º. grease. Beat until smooth and of spreading consistency. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Roll up cake. Pour into pan. Do not underbeat. Stems should have peaks that fit into indentations in mushrooms caps. Attach stump to one long side using 1 tablespoon frosting. carefully roll cake and towel from narrow end. insert peak end of stem into frosting. Frost with Chocolate Buttercream Frosting. Unroll cake. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. While hot. beating just until batter is smooth. Pipe meringue in about 55 mushroom-cap shapes. remove towel. Pour eggs into large bowl. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. About 55 candies. gradually beat in 1 cup sugar. invert onto towel generously sprinkled with powdered sugar. Beat whipping cream. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Prepare Chocolate Decorator's Frosting. each 1 to 1 1/4 inches in diameter. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. remove from heat. Or place meringue in strong plastic bag. Beat in water and vanilla on low speed. cut off a 2-inch diagonal slice from one end. Trim off stiff edges of cake if necessary. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Place upside down to dry. Immediately loosen cake from edges of pan. Sift cocoa over mushroom caps. Carefully remove foil. Spread whipped cream mixture over cake. Store uncovered at room temperature. cut off a tiny tip from one corner of bag. Beat in sugar on high speed. with aluminum foil or waxed paper. continue beating about 5 minutes or until stiff and glossy. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11).

" . 1998.betty crocker best of baking recipes. Mix all ingredients except Burgundy Sauce and parsley.. Place in ungreased jelly roll pan. stir in additional hot water. Shape mixture into 1-inch balls.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -. 3 1/2 Fat.txt powdered sugar and hot water until smooth and of spreading consistency.... Stir meatballs into Burgundy Sauce. Meatball mixture can be covered and refrigerated up to 24 hours at this point... 15 1/2 × 10 1/2 × 1 inch. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc... 0 Vegetable.finely chopped milk salt Worcestershire sauce pepper eggs onion -. Bake uncovered about 10 minutes or until done.Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -. 19g Total Fat. garnish the "log" with chopped pistachio nuts and candied red cherries... 1/2 Lean Meat. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -.. 89mg Cholesterol.. Assoc. (33% calories from fat). ____________________ Please note. 5g Protein. Heat Page 55 . 1 teaspoon at a time. If necessary.. Nutr. Prepare Burgundy Sauce.Per serving: 488 Calories (kcal). 217mg Sodium Food Exchanges: 1/2 Grain(Starch)....crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º.chopped (about 1/2 cup) Burgundy Sauce -.. 79g Carbohydrate. Copyright: "© General Mills.

stir. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc... 1 Fat..Page 56 . Bake 15 minutes." Yield: "2 1/2 Cups" T(Bake): "0:15" . Garnish with parsley.....txt meatball mixture to boiling. Copyright: "© General Mills. 19g Protein.. reduce heat.. Cool.. 0 Vegetable.. cover and store in refrigerator. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -. 0 Other Carbohydrates Nutr. Copyright: "© General Mills.... Heat to boiling.. ____________________ Please note.... 2 1/2 Lean Meat. 574mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix all ingredients with hands.. Cover and simmer about 10 minutes or just until meatballs are hot. Spread in ungreased baking pan. Assoc. Inc. ____________________ Please note." Yield: "12 Meatballs" ... (42% calories from fat). 79mg Cholesterol. stirring constantly. Gradually stir in remaining ingredients... 11g Total Fat..betty crocker best of baking recipes. Boil and stir 1 minute.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º.... 14g Carbohydrate..Per serving: 245 Calories (kcal).. 1998.. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 13 × 9 × 2 inches. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan.

0 Vegetable. Place about 1 inch apart on ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. Sprinkle with Butter Crunch. Cut with floured 2 1/2-inch biscuit cutter. 32mg Sodium Food Exchanges: 0 Grain(Starch). Stir in just enough buttermilk so dough leaves side of bowl and forms a ball.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. baking powder. Turn dough onto lightly floured surface." Page 57 . Assoc.txt Per serving: 62 Calories (kcal). 6 servings Nutr. Copyright: "© General Mills. 0 Fruit. Serve hot. (Suggested combinations: lemon-flavored yogurt and blueberries. Roll or pat 1/2 inch thick. pour chilled soft custard over fresh berries or fruit (oranges. 1 Fat. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. alternate layers of 1 tablespoon Butter Crunch. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. Cut shortening into flour. sprinkle with 1 cup Butter Crunch. 8mg Cholesterol. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. peaches. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. 5g Carbohydrate. Inc. sugar. Immediately remove from cookie sheet. ____________________ Please note. (62% calories from fat). strawberries). Garnish with berries.betty crocker best of baking recipes. 6 servings Fruit-Custard Dessert: For each serving. raspberry-flavored yogurt and raspberries. Bake 10 to 12 minutes or until golden brown. 4g Total Fat. Knead lightly 10 times. After refrigerating. gently roll in flour to coat. 0 Lean Meat. repeat. bananas. strawberry-flavored yogurt and strawberry halves. 1g Protein. ____________________ Berry Parfaits: For each serving. Top with 1 tablespoon Butter Crunch. Serve with cream. 1998.

2 Fat..... 0 Fruit...softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 5g Protein. 1mg Cholesterol.. or make 1-pound recipe for bread machines that use 2 cups flour.finely chopped margarine or butter -. 0mg Cholesterol.. 0 Fruit.. (49% calories from fat)..... Inc....... Use Medium or Light crust color..Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -. 0 Other Carbohydrates Nutr.. Measure carefully. Remove baked bread from pan and cool on wire rack. Select Basic/White cycle. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 194 Calories (kcal)..... Assoc. ____________________ Please note.. 0 Fat. 1998. 0 Other Carbohydrates Nutr... 0 Lean Meat. 2g Total Fat. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc... 0 Vegetable. Do not use delay cycles. 0 Lean Meat. 28g Carbohydrate. 0 Vegetable. 11g Total Fat. 3g Protein. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (9% calories from fat)." Yield: "1 Loaf" . : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -....txt Yield: "10 Biscuits" .betty crocker best of baking recipes.Per serving: 147 Calories (kcal). 21g Carbohydrate. : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 .

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

Beat vigorously 20 strokes. 1 1/2 Lean Meat.. Bake about 10 minutes or until crust just begins to brown. 35g Carbohydrate.. Heat oven to 425º.drained cups shredded Mozzarella.. Inc. 2 1/2 Fat. (41% calories from fat).. 597mg Sodium Food Exchanges: 2 Grain(Starch). Sprinkle with cornmeal. Sprinkle with mushrooms and cheeses. finely chopped. until cheese is melted and pizzas are bubbly. 16g Total Fat.drained OR (4 ounce) can chopped green chiles -. 1/2 Vegetable. 40mg Cholesterol.Per serving: 344 Calories (kcal).. Spread pizza sauce over partially baked crusts. Prick dough thoroughly with fork. 0 Other Carbohydrates NOTES : *If using self-rising flour." Yield: "2 Pizzas" . stirring occasionally... omit salt.Preparation Method -----------. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust.. Sprinkle beef mixture over pizza sauce.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -. 1 teaspoon Italian seasoning and 2 cloves garlic. until beef is brown.txt Measure Ingredient -... in 10-inch medium skillet over medium heat. Nutr. ____________________ Please note. 1998. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 . Assoc.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes.. Meat Pizza: Cook 1 pound ground beef. Cover and let rest 20 minutes. drain... pat each half onto 11-inch circle on cookie sheet with floured fingers. Divide dough in half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 tablespoons oil and the salt. Grease 2 cookie sheets or 12-inch pizza pans with oil. PIZZA CRUST: Dissolve yeast in warm water in medium bowl.. 15g Protein. Copyright: "© General Mills. Move oven rack to lowest position.. 0 Fruit. Stir in flour. Bake pizzas at 425º about 10 minutes.-------------------------------Pizza Crust -. if desired. bulk Italian sausage or ground turkey... Decrease Mozzarella cheese to 2 cups.

softened ground mustard (dry) garlic -." T(Bake): "1:15" . onion. Beat eggs in medium bowl. 1998. pepper and red pepper. 179mg Cholesterol. Let stand 10 minutes before cutting. mustard and garlic.Preparation Method -------------------------------margarine or butter -. buttered sides down.. Worcestershire sauce. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Cut each slice into thirds. 0 Other Carbohydrates NOTES : Tip To save time. 20g Protein. cutting to fit. 0 Fruit.. Copyright: "© General Mills. 27g Carbohydrate.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 31g Total Fat. Mix cheese.betty crocker best of baking recipes.... 5 Fat. with half of the bread slices. Pour over bread. Spread evenly over bread slices in dish... Top with remaining bread slices.crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. 2 Lean Meat. Heat oven to 325º. Inc. use finely chopped garlic from a jar. buttered sides up. Assoc. Line bottom and sides of ungreased square baking dish.. salt. Nutr..crushed white bread -. and don't remove the crusts from the bread. Purchase the cheese already shredded in an 8-ounce package...txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .. Spread evenly over each slice bread. (59% calories from fat). parsley.Per serving: 463 Calories (kcal). Cover and refrigerate at least 2 hours but no longer than 24 hours. Stir in milk.... Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. 8 × 8 × 2 inches..

melted Heat oven to 350º. Crumble cheese in small bowl. To serve as appetizers. 1g Protein.betty crocker best of baking recipes. Turn pastry over. ____________________ Please note. Mix cheese and paprika. Press cheese mixture gently into pastry. cut the twists in half before baking. 1 Fat." Yield: "48 Twists" . Copyright: "© General Mills.Preparation Method -----------.. 12 × 10 inches. on lightly floured surface with floured clothcovered rolling pin. 4g Total Fat. Sprinkle with 3 tablespoons of the cheese mixture.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -.txt Amount -------2/3 1 1 1 Measure Ingredient -.Per serving: 63 Calories (kcal). 5g Carbohydrate. Roll 1 sheet of pastry into rectangle. Grease cookie sheet.. Brush pastry with egg. 1998. Repeat with remaining sheet of pastry... Serve warm or cool... 0 Lean Meat. Place twists on cookie sheet... Line 2 cookie sheets with cooking parchment paper or heavy brown paper. 47mg Sodium Food Exchanges: 1/2 Grain(Starch). mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.thawed egg -. Unfold strips and roll each end in opposite directions to twist. Repeat with egg and cheese mixture. Remove from cookie sheet to wire rack. Assoc.. 0 Fruit. 0 Vegetable. egg and cheese mixture. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -..thawed cup margarine or butter (1/2 stick) -. (61% calories from fat).. Bake 7 to 8 minutes or until puffed and golden brown..slightly beaten Heat oven to 425º.. Inc. 5mg Cholesterol. Cut pastry crosswise into 1/2-inch strips.. Nutr...slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -.Preparation Method -------------------------------Feta cheese* eggs -.. Fold pastry lengthwise in half. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. mash Page 75 .

. Use 2 sheets of phyllo for each strip. Gently twist each strip several times. 1998.betty crocker best of baking recipes. Turn dough onto lightly floured surface. Grease 2 cookie sheets.. sprinkle with half of the cheese mixture. then with damp towel to prevent them from drying out. 3g Protein.. Page 76 .. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.txt with fork. Place on cookie sheet. ____________________ Please note. 22mg Cholesterol..melted baking powder sugar salt egg -. Copyright: "© General Mills.. Assoc. Knead lightly 20 to 25 times. 1/2 Lean Meat. Cut stack of phyllo sheets lengthwise into thirds. Brush with half of the egg.. in triangular shape. 5g Total Fat. Bake about 20 minutes or until puffed and golden. 187mg Sodium Food Exchanges: 0 Grain(Starch). (75% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. fold phyllo strip end over end. 10 × 8 inches. Divide dough in half. Heat oven to 400º.. (Triangles can be covered and refrigerated up to 24 hours at this point.." Yield: "35 Appetizers" T(Bake): "0:20" . Inc. Cover and reserve one-half of dough.. 1g Carbohydrate. Nutr. Cover and let stand 15 minutes.. 0 Fruit. Cut rectangle lengthwise into 12 strips. Press cheese mixture lightly into dough.Per serving: 64 Calories (kcal). chives and white pepper until well mixed. Repeat with remaining phyllo and cheese mixture. to opposite end. place on one of the cookie sheets. gently roll in flour to coat. Mix remaining ingredients except egg until dough leaves side of bowl.. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. reserve. 0 Vegetable..beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika...) Brush margarine over triangles. 1/2 Fat. Place 1 heaping teaspoon cheese mixture on end of strip. Roll other half of dough into rectangle. Stir in eggs. Cover with waxed paper.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -...

txt Bake 12 to 15 minutes or until golden brown.. Remove from pan. place seam sides down on greased cookie sheet. egg and cheese mixture. Fold each strip lengthwise in half... 3g Total Fat. ____________________ Please note. or 12-cup bundt cake pan. 3g Protein.. garlic and margarine in bread machine pan in the order recommended by the manufacturer.. 12 × 8 inches. Repeat with remaining dough. Heat oven to 350º.. Nutr.. Dip dough pieces into melted margarine. Mix cheese and garlic. 12mg Cholesterol. 0 Vegetable.finely chopped margarine or butter (1 stick) -.. Brush pretzels with egg. (33% calories from fat). 0 Fruit. Bake 35 to 45 minutes or until golden brown. Twist folded strips into pretzel shapes.. 1/2 Fat. Immediately remove from cookie sheet. Inc. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool on wire rack.. 10 × 4 inches. Cover and let rise in warm place about 45 minutes or until double. sprinkle with the cheese mixture. then roll in cheese mixture. Serve warm. 0 Lean Meat..betty crocker best of baking recipes. Select Dough/Manual cycle. 177mg Sodium Food Exchanges: 1/2 Grain(Starch).. Page 77 ... placing all ingredients except Parmesan cheese. Arrange in layers in pan. Grease tube pan. 1998.melted Measure carefully. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle. ____________________ Please note. Divide dough into 20 equal pieces... Assoc.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -. Bake as directed. 9g Carbohydrate. Copyright: "© General Mills. pinch edges to seal. Cut each rectangle lengthwise into 8 strips.Per serving: 68 Calories (kcal)." Yield: "24 Breadsticks" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

stirring frequently. until thick.Per serving: 348 Calories (kcal).... 1998." Yield: "10 Slices" . 12g Total Fat.. Let stand 10 minutes.txt Copyright: "© General Mills... : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. stirring constantly. 0 Other Carbohydrates Nutr. 10g Protein. Pour hot mixture into casserole. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake uncovered until set. 1998. 8g Protein. water. Inc. Assoc. 0 Fruit.. 0 Vegetable. 461mg Sodium Food Exchanges: 1 Grain(Starch). 1 Lean Meat.. 35 to 40 minutes. 77mg Cholesterol.. (47% calories from fat). about 5 minutes. 16g Total Fat. Inc... Copyright: "© General Mills. 3 Fat." .. 21mg Cholesterol. Stir 1 cup of the hot mixture into eggs.. 1 1/2 Fat...Per serving: 226 Calories (kcal). : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 ..... Assoc. 42g Carbohydrate. 19g Carbohydrate... Heat milk.. 1/2 Lean Meat..Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -.betty crocker best of baking recipes... reduce heat.. sprinkle with paprika. Gradually add grits. ____________________ Please note. 1/2 Other Carbohydrates Nutr... stir into remaining hot mixture in saucepan... 0 Vegetable. Grease 1 1/2-quart casserole. Stir in cheese and onions... (42% calories from fat). 0 Fruit. Simmer uncovered. Dot with margarine. salt and pepper to boiling in 2-quart saucepan.slightly beaten margarine or butter paprika Heat oven to 350º. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch)..

Roll ball of dough around 3 or 4 times. Copyright: "© General Mills. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Remove pretzels from cookie sheet with spatula to wire rack. Put pretzels. on cookie sheet. seam sides down. pressing and turning. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Roll or pat half of the dough into 12 × 8-inch rectangle. Cool. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. Knead dough quickly and lightly by folding. Twist each strip into a pretzel shape. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Pinch the edges to seal. Repeat making pretzels with the rest of the dough. Put dough on surface." Yield: "16 Pretzels" Page 79 . Repeat 10 times. Fold each strip lengthwise in half to make it more narrow. Inc. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. Divide dough in half.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -.betty crocker best of baking recipes. ____________________ Please note.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º.

-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -.Per serving: 81 Calories (kcal)... Assoc.. 0 Fruit. Cool 20 minutes. 3g Protein. Use 2 tablespoons crunchy peanut butter in place of the margarine.betty crocker best of baking recipes. Remove from pan. almond extract." Yield: "1 Cake" Page 80 .. Coat pan with 1/3 cup finely chopped almonds. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. 3g Total Fat.. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. 10 × 4 inches. Copyright: "© General Mills.. Inc.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -.. Grease 12-cup bundt cake pan or tube pan. 10g Carbohydrate. ____________________ Please note. 17mg Cholesterol. scraping bowl occasionally. .chopped cup chopped almonds -.. Nutr. 0 Vegetable. . Spread in pan..chopped OR cup prunes -.. 175mg Sodium Food Exchanges: 1/2 Grain(Starch)... Ricotta cheese and eggs in large bowl on low speed until blended.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. Beat sugar. Make Peanutty Pretzels: Leave out the cheese. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt .. margarine.Preparation Method -----------.. Serve warm or let stand until cool.. Beat in remaining ingredients (batter will be very thick). 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea. Beat on medium speed 2 minutes. (37% calories from fat). 1998. place on wire rack. Tip A pizza cutter makes quick work of cutting the dough into strips. 0 Lean Meat.. Sprinkle with powdered sugar if desired.. milk.

Assoc.Per serving: 201 Calories (kcal). Select Sweet or Basic/White cycle... 1998.... (26% calories from fat)..." Yield: "1 Loaf" . 1/2 Fruit. 32g Carbohydrate... 0 Vegetable. Copyright: "© General Mills.. Do not use delay cycles. 0 Vegetable. Assoc... 0 Lean Meat. 38mg Cholesterol... Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends... 6g Protein.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour....... 1 Fat.well-drained margarine or butter -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (44% calories from fat)..betty crocker best of baking recipes. 1 Lean Meat. 6g Total Fat. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.. 0 Fruit. 17g Total Fat. 261mg Sodium Food Exchanges: 1 Grain(Starch).. 1 Other Carbohydrates Nutr.Per serving: 331 Calories (kcal). 298mg Sodium Food Exchanges: 2 Grain(Starch). 1mg Cholesterol.txt . 39g Carbohydrate..... Use Medium or Light crust color. ____________________ Please note. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -.. Inc. Measure carefully..Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -. 3 Fat. Remove baked bread from pan and cool on wire rack. 9g Protein. 1/2 Other Carbohydrates Nutr.. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 . or make 1-pound recipe for bread machines that use 2 cups flour.

Per serving: 186 Calories (kcal). Use Medium or Light crust color. ____________________ Please note. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.drained vanilla baking powder salt Page 82 . 5g Protein.softened sugar flaked coconut all-purpose flour chopped maraschino cherries -. Copyright: "© General Mills. 31g Carbohydrate... Remove baked bread from pan and cool on wire rack. 5g Total Fat.Preparation Method -------------------------------water whole maraschino cherries -. 1/2 Other Carbohydrates Nutr.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..well-drained margarine or butter -..... 0 Fruit... Inc. 1/2 Fat.." Yield: "1 Loaf" .. 0 Lean Meat. (22% calories from fat).. 1mg Cholesterol.. Select Sweet or Basic/White cycle.. Assoc.. or make 1-pound recipe for bread machines that use 2 cups flour... 1998.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully. Do not use delay cycles. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -.Preparation Method -------------------------------Holiday Cookie Mix -.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 0 Vegetable.(see recipe) margarine or butter (1 stick) -.

3 1 betty crocker best of baking recipes.. Sprinkle with nuts. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. 0 Lean Meat. Mix Holiday Cookie Mix and margarine.. 2g Protein. ____________________ Please note." Yield: "48 Bars" . dip dry-ingredient measuring cup into cookie mix. Bake about 25 minutes or until center is set.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. To measure.. 6g Total Fat. but it can be easily mixed in a large roasting pan. 0 Vegetable. Assoc. Bake 25 minutes. Copyright: "© General Mills. Mix remaining ingredients except nuts. sugar.Per serving: 127 Calories (kcal)... the vegetable bin Page 83 . Inc. label and refrigerate up to 10 weeks.beaten cup chopped nuts Heat oven to 350º. level with straight-edged spatula.. sharp knife. spread over baked layer.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour... Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Description: "This multipurpose mix makes quite a large batch. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. Press in ungreased rectangular pan.. 1 Fat. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. (40% calories from fat). Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Cut into about 2 × 1-inch bars. Seal tightly.. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet. a plastic dishpan.txt eggs -. 0 Fruit. 12mg Cholesterol. salt and baking soda. 13 × 9 × 2 inches. 18g Carbohydrate. 15 to 16 cups cookie mix ____________________ Please note.... Cool completely..

2 1/2 Fat. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 317g Total Fat.betty crocker best of baking recipes. 8 × 8 × 2 inches.. stirring frequently. Assoc." ... celery.thinly sliced medium carrot (about 1/2 cup) -...... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Bake uncovered about 10 minutes or until filling is golden brown. 57 Other Carbohydrates Nutr..Per serving: 437 Calories (kcal). Place filled sides up in pan. until celery and carrot are crisp-tender.. 1998. 1619g Carbohydrate. Inc....." Yield: "16 Cups" . 61 1/2 Fat.. Copyright: "© General Mills. 28g Protein.. 0 Lean Meat.txt from your refrigerator or a 6-quart mixing bowl. 21g Total Fat.Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. 0 Fruit. Inc.. 1998. 0 Fruit. Heat oil in 10-inch skillet over medium-high heat. 1 Vegetable. drain. 0 Other Carbohydrates Page 84 . 33g Carbohydrate. 84mg Cholesterol... Cook tomatoes. Heat oven to 400º. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 0 Vegetable. 103g Protein. Grease square pan. Fill cooked shells with chicken mixture... (29% calories from fat).Per serving: 9667 Calories (kcal).seeded and chopped medium stalk celery (about 1/2 cup) -. ____________________ Please note... carrot and garlic in oil 5 to 7 minutes. Cook 5 minutes until wine is evaporated.... (44% calories from fat).finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package.finely chopped clove garlic -. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -.." Copyright: "© General Mills... Stir in chicken and wine. Stir remaining ingredients into chicken mixture. 3 Lean Meat... 0mg Cholesterol.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4 1/2 Fat. remove from heat.Preparation Method -----------. stirring constantly.. Roll remaining pastry into 11-inch square. (51% calories from fat).txt Nutr.... 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Ease into ungreased square pan. Copyright: "© General Mills. Roll two-thirds of the pastry into 13-inch square. Assoc..-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. Prepare pastry. remove from heat.. 9 × 9 × 2 inches. ____________________ Please note.. 0 Vegetable. Boil and stir 1 minute. drain. Inc.. Heat to boiling. Arrange cutouts on pastry. stirring constantly. 0 Fruit. Stir in flour. Bake about 35 minutes or until golden brown..Per serving: 451 Calories (kcal). onion.. Cut out designs with 1-inch cookie cutter. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. 64mg Cholesterol. Pour chicken mixture into pastry-lined pan.. Assoc. 26g Total Fat. Cook." Yield: "1 Pie" T(Bake): "0:35" .. Heat oven to 425º. 0 Other Carbohydrates Nutr. salt and pepper. 25g Protein. Place square over chicken mixture... Stir in chicken and peas and carrots..betty crocker best of baking recipes.. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. 2 1/2 Lean Meat. Melt margarine in 2-quart saucepan over medium heat. 29g Carbohydrate. until mixture is bubbly.(see Favorite Pastry . 1998. Stir in broth and milk.. Turn edges of pastry under and flute.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. Flatten pastry evenly on rim of pie plate. pinch again to sharpen. Roll other round of pastry.Per serving: 268 Calories (kcal). 16mg Cholesterol. 0 Vegetable. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. cool. ____________________ Please note. pressing firmly against bottom and side. 0 Other Carbohydrates Nutr.. unfold and ease into plate..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Fruit. Fold pastry into fourths.. Inc.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.betty crocker best of baking recipes.... Trim overhanging edge of pastry 1 inch from rim of plate. Press firmly around edge with tines of fork. Prick bottom and side thoroughly with fork. Cut in lard until particles are size of small peas. Trim overhanging edge of pastry 1/2 inch from rim of plate. Place over filling and unfold. 0 Lean Meat.. cut slits so steam can escape. For Baked Pie Shell: Heat oven to 475º. pressing on rim to seal.. Bake 8 to 10 minutes or until light brown. 1 tablespoon at a time.." Yield: "2 Crusts" .. 3 1/2 Fat. 24g Carbohydrate. Copyright: "© General Mills.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 3g Protein.. (59% calories from fat)... Fold and roll top edge under lower edge.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . Pinch pastry into V shape. Or build up edge of pastry. dipping fork into flour occasionally to prevent sticking. Sprinkle with water. Turn desired filling into pastry-lined pie plate. 1998. 17g Total Fat. Fold into fourths.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.

Place chicken breasts over rice mixture.. 8 × 8 × 2 inches. 1 tablespoon orange juice and the thyme. Cover and bake 30 minutes.. Spoon rice mixture into greased square baking dish.. ginger. Remove cover. 0 Fruit. Assoc.. until crisp-tender.. Nutr.Preparation Method -------------------------------orange juice onion -.. 1998. (8% calories from fat). 26g Carbohydrate. parsley..txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -.. Stir in rice.. 29g Protein.Per serving: 277 Calories (kcal)..betty crocker best of baking recipes. sprinkle with cinnamon... 2g Total Fat. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º." . 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. 0 Fat.. stirring frequently. 1/2 Vegetable.. Inc. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat.. ____________________ Please note. Cook onion in orange juice. 3 1/2 Lean Meat.. 73mg Cholesterol. brush with 1 tablespoon orange juice. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry .. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless.

Mix rice.(scalded then cooled) margarine or butter -. scraping bowl occasionally.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -. eggs. Place chicken on rice. pecans and pimientos in pan. Stir in remaining flour. the cheese and chiles.Per serving: 380 Calories (kcal). Beat on low speed. seasoning packet included in rice mix.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl... Cover.betty crocker best of baking recipes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut. Sprinkle with parsley.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -.. 1/2 cup cornmeal. scraping bowl constantly..... 2 Fat. 1998.. 32g Protein...." .txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -. 8 × 8 × 2 inches. (16% calories from fat). margarine. Inc.. salt and 1 cup of the flour. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. 2 minutes. Copyright: "© General Mills. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. Scrape batter from side of bowl. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) . 3 1/2 Lean Meat.. 47g Carbohydrate. 1 Fruit.. Grease square pan. orange juice.. Beat on medium speed.if desired Heat oven to 350º. 30 seconds. 564mg Sodium Food Exchanges: 2 Grain(Starch). 0 Vegetable. Stir in milk. 66mg Cholesterol. 7g Total Fat.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -... Assoc.

Assoc. cool on wire rack.Per serving: 197 Calories (kcal).. 11g Total Fat... 0 Other Carbohydrates NOTES : *If using self-rising flour. salt and baking soda in large bowl. Sprinkle loaf with cornmeal... Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Remove from casserole. omit salt. 0 Fruit. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cheese and chiles. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. 40 to 45 minutes. ____________________ Please note. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -.. 32mg Cholesterol. 0 Vegetable. Nutr. Spread in greased 2-quart round casserole. toss.. (49% calories from fat). Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour. 1998. 9 × 1 1/4 inches. let rise until double. 2 Fat. ____________________ Please note.betty crocker best of baking recipes. baking powder. Stir down batter by beating about 25 strokes.well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º.. To serve.. about 30 minutes..Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -. Copyright: "© General Mills." Yield: "1 Loaf" . remove from pie plate... cut into wedges with serrated knife. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease pie plate. Add cheese and chiles. Mix flour.. softened. Increase flour to 3 cups. Bake until loaf is brown and sounds hollow when tapped. Pour into pie plate. 19g Carbohydrate.... about 40 minutes. Heat oven to 375º. Inc. Page 89 . Brush top of loaf with margarine or butter. Cover. Cool on wire rack. and sprinkle with sesame seed or poppy seed before baking.txt warm place until double. Onion-Dill Bread: Omit cornmeal. 343mg Sodium Food Exchanges: 1 Grain(Starch). 5g Protein.

.... Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog. 0 Fruit.. Bake uncovered about 5 minutes longer or until cheese is melted.. Place 1 hot dog and 3 tablespoons chili on each tortilla. 1 Vegetable.. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. 1/2 Lean Meat.Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º. 9g Protein. 13 × 9 × 2 inches. 7 Fat. Sprinkle with cheese. 28g Protein. ____________________ Please note. place seam side down in baking dish...Per serving: 211 Calories (kcal). Inc. Spoon salsa over tortillas... 1 Fat... Cover and bake 20 minutes.. 3 Lean Meat.. 1998.. Nutr. Assoc.Per serving: 685 Calories (kcal). : 2883 0 2130706543 2188 2610 0 4922 Page 90 . 108mg Cholesterol." Copyright: "© General Mills.. 8g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 39mg Cholesterol. 46g Total Fat.. 0 Vegetable... (59% calories from fat). Inc. 1998..... : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -. 2284mg Sodium Food Exchanges: 2 Grain(Starch).txt Copyright: "© General Mills.. Soften tortillas as directed on package." Yield: "8 Pieces" .. Grease rectangular baking dish.betty crocker best of baking recipes. Roll up tortillas.." . Assoc... 0 Fruit.... (32% calories from fat).. 0 Other Carbohydrates Nutr. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 27g Carbohydrate. 42g Carbohydrate..

softened vanilla almond extract eggs unsweetened chocolate -. 1g Protein.." Yield: "60 Cookies" .. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . vanilla.. margarine. nuts. Shape dough into 1-inch balls.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. Roll about 30 cookies in powdered sugar while warm. Nutr. edible glitter. Mix Holiday Cookie Mix. almond extract. ____________________ Please note. eggs and chocolate.. Decorate frosted cookies with coconut.. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. (46% calories from fat). 8mg Cholesterol. Bake 10 to 12 minutes or until set.. 0 Vegetable. 0 Lean Meat.melted and cooled Powdered sugar Easy Frosting -.Per serving: 77 Calories (kcal).. Copyright: "© General Mills.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º. 0 Fruit. Place about 1 inch apart on ungreased cookie sheet. 46mg Sodium Food Exchanges: 1/2 Grain(Starch). cool on wire rack......(see recipe) chopped nuts margarine or butter (1/2 stick) -. 1998.betty crocker best of baking recipes.Preparation Method -------------------------------Holiday Cookie Mix -. Frost remaining cookies with Easy Frosting. 10g Carbohydrate.. Cool slightly before removing from cookie sheet. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut. chopped candied fruit or chopped maraschino cherries. 1 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 4g Total Fat. Inc. Roll in powdered sugar again. Assoc..

level with straight-edged spatula.. 0 Vegetable.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour... 8646mg Sodium Food Exchanges: 50 Grain(Starch).betty crocker best of baking recipes. sugar.... salt and baking soda. Inc.. Assoc. 61 1/2 Fat.. 1619g Carbohydrate.." Yield: "16 Cups" . Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs... 0 Lean Meat. 1998.. 57 Other Carbohydrates Nutr.. 0 Fruit.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 . Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. (29% calories from fat). Description: "This multipurpose mix makes quite a large batch. 15 to 16 cups cookie mix ____________________ Please note..Per serving: 9667 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 0mg Cholesterol.. the vegetable bin from your refrigerator or a 6-quart mixing bowl. To measure. dip dry-ingredient measuring cup into cookie mix. a plastic dishpan. but it can be easily mixed in a large roasting pan.. 103g Protein." Copyright: "© General Mills. 317g Total Fat.txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. label and refrigerate up to 10 weeks.. Seal tightly.

Bake 8 to 10 minutes or until light brown. unfold and ease into plate. dipping fork into flour occasionally to prevent sticking. 1/2 Lean Meat. 26g Total Fat. if desired. 2 1/2 Other Carbohydrates Nutr. pinch again to sharpen.. 237mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle with water. Beat chocolate mixture.. 0 Fruit.txt Heat oven to 375º. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. eggs. Or build up edge of pastry.. Gather pastry into ball. 53g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Flatten pastry evenly on rim of pie plate. For Baked Pie Shell: Heat oven to 475º. Prepare pastry..Per serving: 446 Calories (kcal)... Prick bottom and side thoroughly with fork. 5g Protein. Page 93 .... Fold pastry into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 5 Fat. 40 to 50 minutes. Assoc. sugar and corn syrup with hand beater. shape into flattened round on lightly floured cloth-covered surface.. Pinch pastry into V shape. 1 tablespoon at a time. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Heat chocolate and margarine over low heat until melted. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.betty crocker best of baking recipes. Serve with sweetened whipped cream." Yield: "1 Pie" . 0 Vegetable. Stir in pecans. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. cool.. (50% calories from fat). even with plate.. Press firmly around edge with tines of fork. Cut in lard until particles are size of small peas. Fold and roll pastry under. 1998. Pour into pastry-lined pie plate.. 78mg Cholesterol. pressing firmly against bottom and side. ____________________ Please note. Bake just until set. Inc. Trim overhanging edge of pastry 1 inch from rim of plate.. cool. Fill and bake as directed in recipe..

Inc. 0 Lean Meat..... 0 Vegetable. 0 Other Carbohydrates Nutr. Inc.... 62mg Sodium Food Exchanges: 0 Grain(Starch).." Yield: "1 Crust" . ____________________ Please note. 1 1/2 Fat. (49% calories from fat). : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 ... 1998... (59% calories from fat). Copyright: "© General Mills. 0 Lean Meat.. 1998. 0 Fruit.... 7g Total Fat...txt ____________________ Please note.. 16g Carbohydrate.." Yield: "1 1/2 Cups" .softened melted unsweetened chocolate -. 1 Other Carbohydrates Nutr.betty crocker best of baking recipes. 0 Fruit. Copyright: "© General Mills. 1 1/2 Fat.Per serving: 134 Calories (kcal). 0 Vegetable....Per serving: 125 Calories (kcal).... 2g Protein.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 12g Carbohydrate. Assoc. trace Protein.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -.Preparation Method -------------------------------margarine or butter -. 134mg Sodium Food Exchanges: 1 Grain(Starch). 8mg Cholesterol. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Mix in powdered sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 9g Total Fat. Assoc... Beat in vanilla and milk until smooth and of spreading consistency.

. 1g Protein.Per serving: 151 Calories (kcal). 0 Lean Meat..(recipe follows) Cocoa Glaze -. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. Assoc. softened.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Inc. 7g Total Fat. 46mg Sodium Food Exchanges: 0 Grain(Starch).or 9-inch two-layer cake. To fill and frost one 8-inch three-layer cake. ____________________ Please note.." Yield: "2 1/4 Cups" .Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Stir in milk until smooth and spreadable.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. 0 Fruit. 3 teaspoons vanilla and about 1/4 cup milk..Preparation Method -------------------------------powdered sugar stick margarine or butter -.softened* vanilla unsweetened baking chocolate -. use 4 1/2 cups powdered sugar.. 0 Vegetable.. (38% calories from fat). 1 1/2 Fat... 1/2 cup stick margarine or butter.....melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. 1998... Copyright: "© General Mills.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 .(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -. trace Cholesterol... 24g Carbohydrate.

2 Other Carbohydrates Nutr. about 1 minute.. (59% calories from fat).Per serving: 455 Calories (kcal). sugar. Copyright: "© General Mills. Mix flour. 179mg Cholesterol.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . Bake until puffed and darker brown on top. stirring occasionally. Fill eclairs with Chocolate Cheese Filling. 31g Total Fat. Stir in milk until smooth.. 1998.. Beat whipping cream in chilled bowl until soft peaks form.. Spread with Cocoa Glaze just before serving. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. cocoa and sugar. 1/2 Lean Meat.. If necessary. Assoc... replace tops. 0 Vegetable. pull out any filaments of soft dough. 6 Fat. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).." Yield: "8 Eclairs" . Heat water and margarine in 3-quart saucepan to a rolling boil. Stir vigorously over low heat until mixture forms a ball.txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º.. Beat in eggs. Remove from heat.. Refrigerate any remaining eclairs. Inc. 41g Carbohydrate. milk and vanilla until smooth and creamy. Beat cream cheese. Stir in flour mixture. continue beating until smooth. ____________________ Please note. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. stir in additional milk. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until melted.. until of desired consistency. With spatula.1 2 2 betty crocker best of baking recipes. 0 Fruit... cool..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. COCOA GLAZE: Mix powdered sugar and cocoa. Fold in chocolate mixture.. 7g Protein. Cut off tops.. Stir in chocolate. 35 to 40 minutes. cool.. 1/2 teaspoon at a time.

" Yield: "36 Bars" . baking soda and salt.. 1998. Inc. Bake until light brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine and vanilla.. 0 Lean Meat. 12mg Cholesterol. Copyright: "© General Mills. 5g Total Fat. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter. Stir in chocolate chips. Cool slightly. ____________________ Please note.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. (48% calories from fat)... 13 × 9 × 2 inches..Preparation Method -------------------------------margarine or butter -. about 2 × 1/2 inches.. Mix in nuts and chocolate chips. Assoc. remove from cookie sheet. ____________________ Please note.. Bake 22 to 25 minutes.. Spread dough in pan. cut into bars.txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. Cool. Grease and flour baking pan. Inc. Beat in 2 tablespoons water with the egg... Mix margarine and brown sugar in large bowl until well blended.. Beat in egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix sugars. 76mg Sodium Food Exchanges: 0 Grain(Starch)." Page 97 . Roll dough into 1 1/4-inch balls.Per serving: 94 Calories (kcal). 12 to 14 minutes.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. Stir in flour.. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar.. Stir in flour.. Copyright: "© General Mills. Place about 3 inches apart on ungreased cookie sheet. 1 Fat. 0 Fruit. Nutr. Bake 12 to 14 minutes or until set.. 1998.. 12g Carbohydrate. 0 Vegetable.. 1g Protein. Use 1/2 cup chopped peanuts. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.

64mg Sodium Food Exchanges: 1/2 Grain(Starch). 32mg Sodium Food Exchanges: 0 Grain(Starch). (36% calories from fat). Assoc... Bake 10 to 12 minutes or until almost no indentation remains when touched.. 0mg Cholesterol." Yield: "72 Cookies" ...Per serving: 111 Calories (kcal).Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. 1/2 Fat. 10mg Cholesterol.... Mixing cookie sizes will cause some to be overbaked or underbaked... Inc..... Copyright: "© General Mills.. one at a time.. Mix in eggs... 10g Carbohydrate. 3g Total Fat. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Nutr.. 1g Protein. 0 Lean Meat. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 . (51% calories from fat). 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking...Per serving: 63 Calories (kcal)..betty crocker best of baking recipes. Heat oven to 350º. 1998. oil. Shape dough by rounded teaspoonfuls into balls. Assoc.... 0 Fruit. 1g Protein... Roll in powdered sugar.. Place about 2 inches apart on greased cookie sheet. chocolate and vanilla in large bowl. 0 Vegetable. 0 Lean Meat. Nutr... 0 Fruit.txt Yield: "36 Cookies" . omit baking soda and salt. Stir in flour. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13g Carbohydrate.. baking powder and salt. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 7g Total Fat.. 0 Vegetable. Cover and refrigerate at least 3 hours. 1 1/2 Fat.

remove from heat... Inc. 0 Lean Meat. ____________________ Please note.. 0 Fat... 0 Fruit." Yield: "2 1/2 Cups" .chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -. 1998..betty crocker best of baking recipes... Assoc. 0 Vegetable. stirring until melted.Preparation Method -------------------------------unsweetened chocolate -..softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 . trace Protein.... 1g Total Fat. 5g Carbohydrate. (31% calories from fat). Copyright: "© General Mills.txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -.Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -. Beat in water and powdered sugar until smooth and of spreading consistency..Per serving: 27 Calories (kcal).... 1/2 Other Carbohydrates Nutr. 0mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5mg Sodium Food Exchanges: 0 Grain(Starch).

scraping bowl all the time. 3 Fat. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean.. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. 54g Carbohydrate. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary... Melt in saucepan over low heat." Yield: "1 Loaf" ..Per serving: 356 Calories (kcal). Cut into strips with scissors. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. then remove from pan to wire rack. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note.betty crocker best of baking recipes. 28mg Cholesterol. and put on cake to look like ribbon on a wrapped package.. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. (37% calories from fat). 0 Fruit. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . 218mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Heat oven to 350º...... scraping bowl a few times.. 0 Vegetable. Copyright: "© General Mills. 0 Lean Meat.. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. stirring a few times. 1998. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting... Cool completely. then remove from heat and cool slightly: 2 ounces unsweetened chocolate. Inc. add more water. 15g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread batter in pan... Adult help: Cool cake in pan 10 minutes. 3g Protein..

betty crocker best of baking recipes.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . then freeze until ready to serve.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. cut in half. Assoc. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. Cool completely. filling each to within about 1 inch of top of cone. Top each cake with small scoop of chocolate or vanilla ice cream. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Just before serving. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. Adult help: Remove cones from muffin cups or pans to wire rack.

: 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. Pour Nesselrode mixture onto waxed paper in Page 102 . Pour 1 1/2 cups of the hot mixture into a bowl. 1998.. 45g Carbohydrate. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. Copyright: "© General Mills... cool. Assoc..Per serving: 275 Calories (kcal).grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell. Stir remaining chocolate and the vanilla into hot mixture in saucepan. Mix egg yolks. stirring constantly. 236mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Fruit.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. Line pie plate. milk. with waxed paper.. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr. gelatin and salt in 2-quart saucepan. (30% calories from fat). 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. 4g Protein....betty crocker best of baking recipes.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -.(see recipe) egg yolks -.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -.. or rectangular pan.. cornstarch. 10g Total Fat. Beat 2 cups of the whipping cream in chilled medium bowl until stiff.. 2mg Cholesterol. 9 × 1 1/4 inches. Cook over medium heat. 0 Lean Meat. Boil and stir 1 minute.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 2 Fat. Reserve 2 tablespoons of the chocolate for topping. cool. sugar. 2 1/2 × 1 1/4 inches... until mixture thickens and boils. Pour chocolate mixture into baked pie shell.. cool completely." Yield: "12 Cakes" . Inc.. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl.

Assoc. dipping fork into flour occasionally to prevent sticking. 0 Lean Meat. Fill and bake as directed in recipe. Refrigerate both mixtures at least 2 hours until firm.betty crocker best of baking recipes. covering surface completely." Yield: "1 Pie" . 1 1/2 Other Carbohydrates Nutr. Sprinkle with water.. 44g Carbohydrate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.Per serving: 670 Calories (kcal). Just before serving. Flatten pastry evenly on rim of pie plate. pinch again to sharpen. pressing firmly against bottom and side. even with plate.. 1998. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Prick bottom and side thoroughly Page 103 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Fold and roll pastry under. Refrigerate any remaining pie...... Serve immediately. 1 tablespoon at a time. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. unfold and ease into plate... Pinch pastry into V shape.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. (69% calories from fat). 8g Protein.. shape into flattened round on lightly floured cloth-covered surface. Or build up edge of pastry. Gather pastry into ball. ____________________ Please note. Press firmly around edge with tines of fork. 52g Total Fat.. invert onto chocolate layer and remove waxed paper.. 298mg Cholesterol.txt pie plate. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Fold pastry into fourths. Beat remaining 1 cup whipping cream in chilled small bowl until stiff.. Sprinkle with reserved chocolate.. loosen edge of Nesselrode layer from waxed paper with spatula. Spread over pie.. For Baked Pie Shell: Heat oven to 475º. 0 Vegetable. Inc. 10 Fat.. Cut in lard until particles are size of small peas. Copyright: "© General Mills. 345mg Sodium Food Exchanges: 1 Grain(Starch). Trim overhanging edge of pastry 1 inch from rim of plate.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat). Inc. 0 Vegetable.betty crocker best of baking recipes. Refrigerate.. 134mg Sodium Food Exchanges: 1 Grain(Starch)... 12g Carbohydrate. Spread with sweetened whipped cream and garnish with chocolate curls if desired. Assoc.. Bake 8 to 10 minutes or until light brown. 1 1/2 Fat. milk and chocolate over low heat. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Pie" . 9g Total Fat. until mixture mounds slightly when dropped from a spoon.. Copyright: "© General Mills.Per serving: 134 Calories (kcal).... 0 Lean Meat.. 0 Fruit. cool.. 8mg Cholesterol...txt with fork. ____________________ Please note. 1998. Pour into pie shell.. 2g Protein. (61% calories from fat)..Per serving: 329 Calories (kcal).. 23g Total Fat.... Fold chocolate mixture into whipped cream. 8 to 10 servings ____________________ Please note. stirring occasionally. 0 Other Carbohydrates Nutr.(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.." Yield: "1 Crust" .... Refrigerate until set.. about 8 hours.... just until chocolate and marshmallows are melted and mixture is smooth. 1998.. Copyright: "© General Mills.. 4g Page 104 . stirring constantly.chilled Bake pie shell.. Beat whipping cream in chilled bowl until stiff. Heat marshmallows....

. 28g Carbohydrate. even with plate." Yield: "1 Crust" .betty crocker best of baking recipes. 4 1/2 Fat.. 0 Lean Meat. Fold pastry into fourths. Assoc....Per serving: 134 Calories (kcal). 0 Vegetable. pressing firmly against bottom and side.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. pinch again to sharpen. 2g Protein. Assoc. Press firmly around edge with tines of fork... 0 Other Carbohydrates Nutr. Cut in lard until particles are size of small peas. Trim overhanging edge of pastry 1 inch from rim of plate. 1 1/2 Fat. 143mg Sodium Food Exchanges: 1/2 Grain(Starch). Or build up edge of pastry. Inc. (59% calories from fat). 0 Fruit. Fold and roll pastry under. dipping fork into flour occasionally to prevent sticking.. Bake 8 to 10 minutes or until light brown. unfold and ease into plate.. Sprinkle with water. 1 tablespoon at a time. 0 Lean Meat.. : 0 0 0 0 2130706543 2777 Page 105 . Fill and bake as directed in recipe. 1998.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 12g Carbohydrate. 9g Total Fat. 0 Fruit. 8mg Cholesterol.txt Protein. Pinch pastry into V shape. Prick bottom and side thoroughly with fork. 1 Other Carbohydrates Nutr. Gather pastry into ball. cool.. 0 Vegetable. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 46mg Cholesterol. shape into flattened round on lightly floured cloth-covered surface. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Copyright: "© General Mills. For Baked Pie Shell: Heat oven to 475º... Flatten pastry evenly on rim of pie plate.

While hot. omit baking powder and salt. Cool on wire rack. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour..betty crocker best of baking recipes.. 0 Fruit. 189mg Sodium Food Exchanges: 1/2 Grain(Starch). Roll up. Bake until toothpick inserted in center comes out clean. Mix in dry ingredients gradually. invert on towel sprinkled with powdered sugar. Beat 1 cup chilled whipping cream.. with aluminum foil or waxed paper. Pour into pan. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Beat in water and vanilla on low speed.. Spread roll with whipped cream mixture.. 49g Carbohydrate.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -.. 1/2 Lean Meat. remove towel. trim off stiff edges if necessary. 15 1/2 × 10 1/2 × 1 inch.. Roll up. grease. Line jelly roll pan.. 2 1/2 Fat. 5g Protein. 12 to 15 minutes. Pour eggs into large mixer bowl. Freeze until firm. about 6 hours. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . Beat in 1/2 teaspoon vanilla. Inc.. Refrigerate any remaining cake roll. 12g Total Fat.. 1998.Per serving: 319 Calories (kcal). cocoa. Chocolate-Almond Roll: Omit ice cream.. Fold in 1/4 cup toasted sliced almonds." Yield: "1 Roll" .Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. (34% calories from fat).. Nutr.slightly softened French Silk Frosting -. Frost with French Silk Frosting (see recipe). 0 Vegetable. Carefully remove foil. wrap in plastic wrap. Beat in granulated sugar gradually.. beating just until batter is smooth.... Unroll cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. frost with French Silk Frosting. spreading batter to corners. 80mg Cholesterol..slightly softened OR vanilla ice cream -. Loosen cake from edges of pan. Assoc. Copyright: "© General Mills. about 5 minutes. ____________________ Please note. Beat eggs in small mixer bowl until very thick and lemon colored. Mix flour. baking powder and salt. Spread with ice cream. roll cake and towel from narrow end.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º.

(cool) vanilla milk Beat margarine. trace Protein. 17g Carbohydrate. ____________________ Please note...softened powdered sugar melted unsweetened chocolate -.. 8g Total Fat. chocolate and vanilla on low speed until blended. drained and juice Page 107 1 . Gradually beat in milk until fluffy..(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -.. (49% calories from fat). Assoc.Preparation Method -------------------------------margarine or butter -. 1 Other Carbohydrates Nutr. powdered sugar.. 1 1/2 Fat.txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.crushed (about 1/4 cup) (8 ounce) package cream cheese -.(recipe in directions) chocolate wafers -..softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -..Preparation Method -------------------------------Thick Yogurt -. Copyright: "© General Mills..... 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.Per serving: 133 Calories (kcal). 0 Fruit..thawed.... trace Cholesterol. 0 Lean Meat. 1998. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -. 72mg Sodium Food Exchanges: 0 Grain(Starch). Inc." Yield: "2 2/3 Cups" .

. 27mg Cholesterol. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. with nonstick cooking spray. 1/2 Lean Meat. Sprinkle chocolate wafer crumbs on bottom of pan. Nutr... Spray springform pan. Add sugar.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt. leave cheesecake in oven 30 minutes. Drop chocolate batter by spoonfuls onto vanilla batter. Prepare Raspberry Topping. Beat in cocoa and chocolate extract until blended. Loosen cheesecake from side of pan. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit.. vanilla and egg whites.betty crocker best of baking recipes.Per serving: 203 Calories (kcal). Carefully spread vanilla batter over crumbs in pan. 9 × 3 inches. spread over cheesecake. 8g Total Fat. 4g Protein. Spoon yogurt into strainer. 1/2 Fruit. 28g Carbohydrate. Refrigerate any remaining cheesecake. Inc. Cover strainer and bowl and refrigerate at least 12 hours.. stirring frequently.. draining liquid from bowl occasionally. 1998. Beat on medium speed about 2 minutes or until smooth. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. Place strainer over bowl.... Mix sugar and cornstarch in 1 1/2-quart saucepan. ____________________ Please note. Copyright: "© General Mills...Preparation Method -------------------------------Page 108 . Heat to boiling over medium heat... Assoc. Place 1 cup batter in small bowl. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. remove side of pan. Bake 1 hour. 103mg Sodium Food Exchanges: 0 Grain(Starch). Boil and stir 1 minute.. Heat oven to 300º. Stir in juice mixture and raspberries. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. Turn off oven.. Swirl through batter with metal spatula for marbled effect. Cover and refrigerate at least 3 hours.. flour. cool. milk.. 1 1/2 Fat. being careful not to touch bottom." Yield: "1 Cheesecake" . 0 Vegetable. (36% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -.slightly beaten Page 109 . Inc. beat vigorously 30 seconds..coarsely chopped eggs -..2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes.melted Heat oven to 400º. margarine and egg. Spread in pan. (43% calories from fat). Spoon chocolate over batter.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -. sugar... ____________________ Please note. Copyright: "© General Mills..melted egg cup semisweet chocolate chips -.Preparation Method -----------.txt Topping -. 1 Other Carbohydrates Nutr.. Mix baking mix." Yield: "1 Cake" .Per serving: 255 Calories (kcal). 13g Total Fat. Serve warm or let stand until cool. cut through batter and chocolate with knife several times to marble. TOPPING: Mix all ingredients.. Sprinkle with Topping. 21mg Cholesterol.. Grease square pan.. 4g Protein. 0 Vegetable.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -.. reserve. 8 × 8 × 2 inches.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -.. Prepare Topping.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... water... Assoc. 34g Carbohydrate. 2 1/2 Fat. 370mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit.. 0 Lean Meat. 1998.

CHOCOLATE GLAZE: Heat chocolate chips. until chocolates are melted and mixture is smooth. 3 Fat... 8 × 4 inches..2 2 betty crocker best of baking recipes. cool. Pour into lined pan. Heat half-and-half.) Write Terrine on top and decorate around edges of top with remaining chocolate.. semisweet chocolate and white chocolate over low heat. Inc.Per serving: 231 Calories (kcal).. about 1 inch each. 21g Carbohydrate. ____________________ Please note. until chocolate is melted. cool 1 hour... cover with plastic wrap and set aside. 0 Vegetable. margarine and corn syrup over low heat.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan. 1998.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -.. Assoc. Roll almond paste between 2 sheets waxed paper into rectangle. We use a loaf pan for this elegant treat with wonderful results. about 1/8 inch in diameter. 1 Other Carbohydrates Nutr." Copyright: "© General Mills. cut off very small corner of bag. 16g Total Fat. Description: "This luscious dessert takes its name from the pan it was cooked in. Heat oven to 350º. (58% calories from fat). : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 ... cut slices into halves. cool slightly. Place in decorating bag with small writing tip or small sturdy plastic storage bag. 40 to 50 minutes... cut into 8 slices." . To serve. Gradually stir eggs and brandy into chocolate mixture. reserve 1/4 cup. 4g Protein. leaving about 2 inches overhanging sides. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove terrine from pan by inverting on serving plate. Refrigerate any remaining terrine. with aluminum foil. 0 Lean Meat. Remove from water. (If using plastic bag. Reserve Chocolate Glaze. 8 1/2 × 4 1/2 × 2 1/2 inches. 0 Fruit. Spread remaining glaze evenly and smoothly over sides and top of terrine. Cover and refrigerate at least 6 hours but no longer than 24 hours.. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. Place pan in pan of very hot water (1 inch deep) in oven. stirring constantly.. 63mg Sodium Food Exchanges: 0 Grain(Starch). Remove waxed paper from almond paste and immediately place on hot terrine. Bake until knife inserted halfway between edge and center comes out clean.... 55mg Cholesterol. stirring constantly. Carefully remove foil.

. beginning at 15-inch side. 3 1/2 Fat. Pour in ungreased rectangular pan. Immediately invert on heatproof tray or serving plate.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. 2 Other Carbohydrates Nutr. 0 Fruit. Assoc..txt : : 15 Preparation Time :0:00 : Breads Ingredient -. stirring constantly. Mix chocolate chips. 0 Lean Meat. granulated sugar. Beat on low speed 1 minute.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. Place slightly apart in pan.. and yeast in large bowl. 15mg Cholesterol. Heat oven to 350º. Spread with 2 tablespoons margarine. ____________________ Please note. salt. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 . Cut roll into fifteen 1-inch slices.. 0 Vegetable. 2 tablespoons brown sugar and the cinnamon. Copyright: "© General Mills." Yield: "15 Buns" . Beat on medium speed 1 minute. Knead about 5 minutes or until smooth and elastic. Pinch edge of dough into roll to seal. 6g Protein. and egg. 19g Total Fat. (40% calories from fat). 1/3 cup margarine. Cover and let rise in warm place about 1 1/2 hours or until double. Turn dough onto lightly floured surface. 1998.. (Dough is ready if indentation remains when touched.. Bake 30 to 35 minutes or until dark brown. Add warm milk. remove pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15 × 10 inches... 55g Carbohydrate.. Let stand 1 minute so caramel will drizzle down...softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -.. Stir in remaining flour (dough will be stiff). scraping bowl frequently. Sprinkle with pecan halves. Punch dough down. Flatten with hands or rolling pin into rectangle..Per serving: 392 Calories (kcal).) Heat 1 cup brown sugar and 1/2 cup margarine to boiling.. Sprinkle evenly over margarine. Roll up tightly.. on lightly floured surface. Stretch and shape until even. Stir in corn syrup. cocoa.. Let rise in warm place about 30 minutes or until double. Inc. scraping bowl frequently. remove from heat.. Place in greased bowl and turn greased side up. 13 × 9 × 2 inches.

Cover and refrigerate at least 4 hours. (46% calories from fat). Dip ends of cookies into chocolate.. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -. milk. Heat oven to 375º. Bake 9 to 12 minutes or until set and very light brown.. Assoc.. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 . dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. 3g Total Fat. Inc..Per serving: 52 Calories (kcal). Copyright: "© General Mills. shape 1 teaspoon dough into 4-inch rope. 6g Carbohydrate. Remove from cookie sheet." Yield: "96 Cookies" . margarine. Let stand about 10 minutes or until chocolate is set. Stir in flour... Heat chocolate chips until melted. 0 Fruit. Cool on wire rack. vanilla. 1/2 Fat. 0 Other Carbohydrates NOTES : For a different look. (For smooth.) Place on ungreased cookie sheet.betty crocker best of baking recipes.. even ropes. Nutr. 34mg Sodium Food Exchanges: 0 Grain(Starch). 1998. 0 Vegetable. 0 Lean Meat.. 2mg Cholesterol. baking powder and salt. For each cookie. roll back and forth on sugared surface.. Place cookies on waxed paper.. then into nuts.. almond extract and egg in large bowl.. 1g Protein..Preparation Method -------------------------------sugar margarine or butter (2 sticks) -....

txt : Cakes Holiday Ingredient -. Page 113 . margarine and 2 cups of the flour.) Stir down dough by beating about 25 strokes. in center of dough. scraping bowl constantly. salt. Scrape dough from side of bowl. scraping bowl occasionally. Repeat with refrigerated dough. Cover and let rise in warm place about 40 minutes or until double. Flatten and make a deep indentation in center of each ball with thumb. Individual Brioches: Grease 24 brioche pans or medium muffin cups. Mix apricot jam and 2 teaspoons water. Shape one-fourth of the remaining dough into a cone shape. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. shape 12 of the slices into balls. shape each part into ball. Place flattened round in 1 pan. candied fruit. each about 1/2 inch thick. Repeat with refrigerated dough. Beat on low speed 30 seconds. divide in half. Working quickly with floured hands (dough will be very soft and slightly sticky). the nuts and candied fruit until batter is smooth. place in pans or muffin cups. 2 1/2 × 1 1/4 inches. (Do not allow egg yolk mixture to accumulate around edges of pans. patting to fit. refrigerate one half. Classic Brioche: Omit nuts. Add sugar. After stirring down chilled dough. about 2 inches in diameter and 1 1/2 inches deep.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. pointed side down. (Dough will be very soft and slightly sticky. Heat oven to 375º. about 7 1/2 inches long. Shape remaining half dough into roll. Place cone-shaped dough. (Dough is ready if indentation remains when touched. the egg white. Cut into 15 slices.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl.) Bake 15 to 20 minutes or until golden brown. Make indentation. Heat oven to 375º.) Divide dough in half. Cover with plastic wrap and let rise in warm place about 1 hour or until double. Beat on medium speed 10 minutes. brush over top of dough. Shape remaining three-fourths dough into flattened round. Immediately remove from pans.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. Stir down dough. Cover and let rise in warm place about 1 1/2 hours or until double. (Do not allow egg yolk mixture to accumulate around edges of pans. Immediately remove from pans. in indentation. Stir in remaining flour. refrigerate one half. brush over hot loaves. using lightly floured hands. brush over top of dough. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Beat egg yolk and 1 tablespoon water slightly. Beat egg yolk and 1 tablespoon water slightly. apricot jam and 2 teaspoons water. about 3 1/2 inches in diameter. 5 eggs. Cut each of the remaining 3 slices into 4 equal parts. Place 1 ball in each indentation.) Bake 35 to 40 minutes or until golden brown.

.... Copyright: "© General Mills.. 4g Protein. Beat flour. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . shortening. beat on high speed 2 minutes. scraping bowl occasionally. milk.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins. baking powder. 1/2 Lean Meat. Grease and flour 2 round pans. 132mg Sodium Food Exchanges: 1 Grain(Starch). Assoc..Per serving: 173 Calories (kcal). 9 × 11/2 inches.. Beat on high speed 2 minutes. 20g Carbohydrate.betty crocker best of baking recipes..Preparation Method -------------------------------Tutti-Frutti Filling -. scraping bowl constantly.. 1998.. (1/2 to 1 cup) finely chopped candied cherries. 48mg Cholesterol. (44% calories from fat).txt 2 dozen individual brioches. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -.. 9g Total Fat. granulated sugar. 0 Vegetable. Pour into pans.. salt and vanilla in large bowl on low speed 30 seconds. Heat oven to 350º. Add egg whites. 2 loaves (12 slices each) ____________________ Please note. 1/2 Other Carbohydrates Nutr." Yield: "2 Loaves" . 1 1/2 Fat... Inc.. Stir in coconut. (1/2 to 1 cup) Prepare Tutti-Frutti Filling.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. scraping bowl occasionally. 0 Fruit.

.... Copyright: "© General Mills.. Stir in sugar.toasted. until mixture begins to thicken. Spread over side and top edge of cake. stirring constantly. 0 Vegetable.txt clean. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling.. Cook over low heat. Stir in remaining ingredients.. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. powdered sugar and almond extract in chilled medium bowl until stiff." Yield: "1 Cake" .(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -.. Page 115 .betty crocker best of baking recipes.. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -. (43% calories from fat).. cool on wire rack. Remove from pans. Beat whipping cream. 20g Total Fat. cool.Per serving: 398 Calories (kcal). Refrigerate any remaining cake. Mix margarine. Inc. Assoc.. ____________________ Please note. Simmer. if desired vanilla-flavored candy coating -.softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -. sugars.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. stirring constantly.. 38mg Cholesterol. 5g Protein. vanilla and egg in large bowl. 2 Other Carbohydrates Nutr. 1998. 4 Fat.... 0 Lean Meat..Preparation Method -------------------------------margarine or butter (1 stick) -. 53g Carbohydrate. 1/2 Fruit.. 301mg Sodium Food Exchanges: 1 Grain(Starch). until mixture begins to simmer. remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Refrigerate until serving time.

(recipe follows) tablespoons olive or vegetable oil clove garlic -. 0 Fruit. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot.txt Stir in flour and baking soda (dough will be stiff). remove from heat. margarine and milk over low heat. Prepare Chocolate Pizza Sauce. Beat with wire whisk until smooth.Preparation Method -------------------------------Cornmeal Crust -.) ____________________ Please note. Drizzle with candy coating. Cut into wedges. cool. 0 Vegetable. Immediately sprinkle with pecan halves. 14mg Cholesterol. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -.. 0 Lean Meat. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet..... (If not glossy. spread over baked layer.betty crocker best of baking recipes. press lightly. 3 Fat.. Prepare Cornmeal Crust..finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli.. Copyright: "© General Mills. Let stand until set. Inc. (45% calories from fat).. red bell peppers... Mix oil. Stir in powdered sugar. stirring occasionally. Page 116 . 139mg Sodium Food Exchanges: 1/2 Grain(Starch).. 3g Protein. 16g Total Fat.... Remove from pan if desired. Assoc. and mushrooms -. Bake about 15 minutes or until golden brown..thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º.. Sprinkle with cheese. onions. stir in a few drops hot water. 40g Carbohydrate. just until chocolate is melted. CHOCOLATE PIZZA SAUCE: Heat chocolate chips. candies and coconut. Sprinkle vegetables over partially baked crust. 2 Other Carbohydrates Nutr." Yield: "1 Pizza" . 1998.Per serving: 304 Calories (kcal). Drizzle with oil mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. glossy and of spreading consistency. garlic and basil.

mounding edge slightly. 0 Other Carbohydrates Nutr.. 2 1/2 × 1 1/4 inches..softened sugar ground cinnamon Glaze -. Bake 5 to 7 minutes or until set and light brown. 1 Vegetable. Heat water to boiling in 2-quart saucepan.. Knead lightly 10 times. Stir in just enough milk so dough leaves side of bowl and forms a ball... 12g Protein. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º. Grease 8 medium muffin cups.. Grease 12-inch pizza pan with shortening. 34mg Cholesterol.. 1 Lean Meat. 2 tablespoons sugar. 1998.. 0 Fruit. Spread 3 tablespoons margarine over rectangle. sprinkle over rectangle.. Spoon onto pizza pan and spread evenly. Roll into rectangle. Cut rectangle crosswise into 6 strips.txt CORNMEAL CRUST: Heat oven to 425º." Yield: "1 Pizza" . 2 1/2 Fat. 12 × 10 inches.. Assoc. 290mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 282 Calories (kcal).. 16g Total Fat. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 23g Carbohydrate.betty crocker best of baking recipes.Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -... 1 pizza. (51% calories from fat). Mix 3 tablespoons sugar and the cinnamon. gently roll in flour to coat. Page 117 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6 slices ____________________ Please note.. Cut 1/3 cup margarine into flour. Copyright: "© General Mills. Turn dough onto lightly floured surface. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -.. Inc.

.betty crocker best of baking recipes. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. Dip squash slices into egg mixture..... milk and egg. Bake 16 to 18 minutes or until golden brown.. ____________________ Please note. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills.melted Heat oven to 400º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.cut crosswise into 1/2 margarine or butter -.. Drizzle with margarine. Immediately remove from pan. Mix brown sugar. 0 Fruit.. then coat with bread crumb mixture. repeat.Per serving: 291 Calories (kcal)." Page 118 . Inc. Drizzle Glaze over warm biscuits. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 Other Carbohydrates Nutr... GLAZE: Mix ingredients until smooth and of drizzling consistency.. cut crosswise into 8 pieces." Yield: "8 Biscuits" .. 41g Carbohydrate. 1998. 1mg Cholesterol. Place in ungreased rectangular pan. 0 Lean Meat. 1998. Assoc. Stack strips. 13 × 9 × 2 inches. Place cut sides up in muffin cups.txt 10 × 2 inches. 0 Vegetable. Bake uncovered 30 to 35 minutes or until squash is tender. (38% calories from fat). 4g Protein.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. Mix bread crumbs. Inc.. Copyright: "© General Mills.. ____________________ Please note. 12g Total Fat. cornmeal and cinnamon..

. 32mg Cholesterol. 3g Protein.. 0 Lean Meat..Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º. Assoc.. mix in small bowl.txt . then in the cinnamon-sugar mixture. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat.Per serving: 188 Calories (kcal). : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -.. Bake 20 to 25 minutes or until golden brown. (52% calories from fat). 0 Vegetable. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan.... While muffins are baking. 11g Total Fat.. Roll hot muffins in the melted margarine. 1/2 Other Carbohydrates Nutr. 165mg Sodium Food Exchanges: 1 Grain(Starch).... 20g Carbohydrate.. ____________________ Page 119 . 0 Fruit. 2 Fat.betty crocker best of baking recipes... Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full. Serve hot...

Heat to boiling. Stir in cheese until melted.. Assoc.. Butter 1-quart soufflé dish or casserole. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. around top edge of dish... Carefully remove foil band and quickly divide soufflé into sections with 2 forks. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Secure foil band. Butter one side of foil.. Carefully pour into soufflé dish.Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -.. Stir about one-fourth of the egg whites into cheese mixture.. Stir in milk. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. 15g Total Fat. Copyright: "© General Mills. Stir in flour." Yield: "12 Muffins" .. Inc. Boil and stir 1 minute. 29g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 249mg Sodium Food Exchanges: 1 Grain(Starch). until smooth and bubbly. 3 Fat. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr. stirring constantly. stirring constantly. 1998. Page 120 . 0 Fruit. 0 Vegetable.. Serve immediately. 17mg Cholesterol.txt Please note.. Melt margarine in 2 quart saucepan over medium heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold cheese mixture into remaining egg white. buttered side in. 0 Lean Meat...betty crocker best of baking recipes... mustard and red pepper. remove from heat. 2g Protein. salt. Cook over medium heat. ____________________ Please note. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -... (50% calories from fat).Per serving: 255 Calories (kcal).. stir into cheese mixture. remove from heat. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry.

drizzle with oil. Place oven rack in lowest position of oven. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. Place prosciutto.." .betty crocker best of baking recipes..Per serving: 331 Calories (kcal). rinsed and drained. Press or roll dough into 12-inch circle on lightly floured surface. 0 Vegetable. fillets of anchovy and tomatoes on cheese. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears...(see recipe) Simple Pizza Sauce -. sliced ham. NOTES : Classic Shrimp Soufflé: Omit mustard.peeled and chopped* olive oil imported Italian black olives -. Copyright: "© General Mills. 26g Total Fat. Inc. 1998. sprinkle over sauce. 0 Fruit.Preparation Method -------------------------------Basic Pizza Dough for One Crust -. Inc. artichoke hearts. 178mg Cholesterol. Assoc. Mix cheeses.cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -. 1998. (71% calories from fat). Nutr. 10g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -. ____________________ Please note.. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. 4 Fat. Add 1 can (4 to 4 1/2 ounces) shrimp. 1 1/2 Lean Meat. basil.drained marinated artichoke hearts -. Place olives on top. 647mg Sodium Food Exchanges: 1/2 Grain(Starch).. Heat oven to 500º. red pepper and cheese. 14g Protein....txt Copyright: "© General Mills..." Yield: "1 Pizza" Page 121 .pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -... Spread pizza sauce over dough to within 1/2 inch of edge. capers.. Press dough from center to edge so edge is thicker than center. Place on ungreased pizza screen or in 12-inch perforated pizza pan... whole-grain bread and fresh fruit for a delicious meal.

.. Refrigerate any remaining cheesecake.. Remove cheesecake from side of pan. Beat in flour.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. 44 Fat. Lightly grease springform pan.Preparation Method -----------.txt . Page 122 . if desired. 3 1/2 Vegetable. pour into pan. Cover and refrigerate about 3 hours or until chilled. Nutr.. Beat in eggs.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 244g Total Fat. 184g Carbohydrate. summer by capers and anchovies..Per serving: 3018 Calories (kcal). (67% calories from fat).melted and cooled White Truffle Sauce -. Stir in whipping cream until smooth. until melted (mixture will be thick and grainy). Beat in chocolate. 3366mg Sodium Food Exchanges: 2 Grain(Starch). 8 1/2 Lean Meat. Assoc. beating until fluffy.. fall by cheese and winter by prosciutto.. 0 Fruit. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. remove from heat. one of the more nourishing foods available in winter.. with spring represented by fresh basil and chunks of tomato. Beat cream cheese and vanilla on medium speed in medium bowl until smooth... Bake about 1 hour 15 minutes or until center is firm.. Cool 15 minutes. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. Serve cheesecake with sauce and. Let cheesecake stand at room temperature 15 minutes before cutting.. fresh raspberries or strawberries. 9 × 3 inches. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. The Classic Four-Seasons Pizza is an edible display of the year's seasons. one at a time. ____________________ Please note.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.-------------------------------(8 ounce) packages cream cheese -.betty crocker best of baking recipes. stirring constantly. prepare White Truffle Sauce.. Gradually add sugar..chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. drained. can be substituted for the fresh tomatoes. 78g Protein. 710mg Cholesterol.. Meanwhile.. Cover and refrigerate about 2 hours or until chilled.

Use immediately or cover and refrigerate sauce up to 48 hours... 16g Protein. Thaw in refrigerator before using. 1998.. 0 Other Carbohydrates Nutr.txt Copyright: "© General Mills. 2mg Cholesterol.betty crocker best of baking recipes.... 0 Fruit. (69% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "3 Cups" .. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.... cover and process until smooth.. 7g Protein.. 0 Vegetable... 75g Carbohydrate. 0 Lean Meat. Inc.. (22% calories from fat). 102mg Cholesterol. Freeze up to 2 months....... Assoc. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 . 35g Total Fat. Inc. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). ____________________ Please note.Per serving: 416 Calories (kcal). Copyright: "© General Mills..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. 12g Total Fat... 1998...Per serving: 417 Calories (kcal)... 2 Fat. 0 Fruit.Preparation Method -----------.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 13 1/2 Vegetable.." Yield: "1 Cake" T(Bake): "1:15" . 6 1/2 Fat. 27g Carbohydrate. 1 1/2 Other Carbohydrates Nutr. Assoc.... 1/2 Lean Meat. 2913mg Sodium Food Exchanges: 0 Grain(Starch)...

... 119mg Cholesterol. if desired. 5g Protein. pour into pie shell. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. Beat whipping cream in chilled medium bowl until stiff. Cover and freeze about 4 hours or until firm. Heat margarine and chocolate in 2-quart saucepan over low heat until melted...(see recipe) margarine or butter (1/2 stick) -. 43g Carbohydrate.. ____________________ Please note. Fold chocolate mixture into whipped cream. Cool 10 minutes. 1998.. Cook mixture over medium heat 5 minutes. smooth texture and great chocolate flavor.. 6 1/2 Fat.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. Meanwhile." Yield: "1 Pie" T(Freeze): "4:00" . 0 Vegetable. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. Freeze any remaining pie. Garnish with whipped cream. stir into chocolate mixture. Assoc..Preparation Method Page 124 ..if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. stir into chocolate mixture... yet it still retains its rich. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beat eggs in small bowl on medium speed until thick and lemon colored.Per serving: 473 Calories (kcal).. 0 Fruit.softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. Mix sugar and cornstarch. 1/2 Lean Meat. 234mg Sodium Food Exchanges: 1 Grain(Starch). stirring occasionally. stir in vanilla. stirring constantly... Inc. 33g Total Fat. Freezing the pie makes it easier to cut. Remove from heat. Nutr. until thick and glossy. (60% calories from fat). Copyright: "© General Mills... cool.

Bake 8 to 10 minutes or until light brown. Trim overhanging edge of pastry 1 inch from rim of plate. Fill and bake as directed in recipe.. (59% calories from fat)... Copyright: "© General Mills. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Assoc. 1 1/2 Fat. 8mg Cholesterol. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. Press firmly around edge with tines of fork. For Baked Pie Shell: Heat oven to 475º.softened bread flour dry milk sugar Page 125 . Inc." Yield: "1 Crust" . Pinch pastry into V shape. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Flatten pastry evenly on rim of pie plate.. Or build up edge of pastry..-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. 2g Protein. dipping fork into flour occasionally to prevent sticking.. 0 Fruit. 12g Carbohydrate... 1998. 134mg Sodium Food Exchanges: 1 Grain(Starch).-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes. 9g Total Fat. 0 Other Carbohydrates Nutr. shape into flattened round on lightly floured cloth-covered surface. Fold and roll pastry under.... Fold pastry into fourths... 0 Lean Meat.Per serving: 134 Calories (kcal). pinch again to sharpen.txt -----------. even with plate.. Gather pastry into ball. unfold and ease into plate. Prick bottom and side thoroughly with fork. ____________________ Please note. cool. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Cut in lard until particles are size of small peas. 0 Vegetable. Sprinkle with water. pressing firmly against bottom and side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. 1 tablespoon at a time.

Page 126 . 3g Total Fat." Yield: "1 Loaf" . Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. Inc. or to serve with soup. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1/2 Fat..Per serving: 161 Calories (kcal).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -." Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 28g Carbohydrate..txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color. 0 Fruit.. Select Basic/White cycle... Description: "This traditional bread is great for sandwiches..1 1/2 2 betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack.... Use Medium or Light crust color.. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. Assoc.. 0 Lean Meat. ____________________ Please note. 0 Other Carbohydrates Nutr... or make 1-pound recipe for bread machines that use 2 cups flour. Remove baked bread from pan and cool on wire rack.. 5g Protein. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable. 1998. Select Basic/White cycle. 2mg Cholesterol.softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note. (17% calories from fat).

.Preparation Method -------------------------------packed brown sugar margarine or butter -.. margarine and shortening.Per serving: 154 Calories (kcal).. 0 Vegetable. Bake 10 minutes. Press in ungreased baking pan. 0 Fruit." Yield: "36 Bars" .. Inc. 13 × 9 × 2 inches. 1998. Bake until golden brown.(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º. cut into bars. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch).softened shortening all-purpose flour* Coconut-Almond Topping -. Prepare Coconut-Almond Topping.. about 2 minutes.. 5g Protein.... Stir in flour.betty crocker best of baking recipes. (15% calories from fat). Spread Coconut-Almond Topping over baked layer... Cool slightly. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -..... Mix brown sugar. 1998." Copyright: "© General Mills. or to serve with soup.. ____________________ Please note. 27g Carbohydrate." Yield: "1 Loaf" .Page 127 .... 0 Lean Meat.. 1/2 Fat... stir in remaining ingredients.txt Description: "This traditional bread is great for sandwiches.. 3g Total Fat. Inc. Copyright: "© General Mills.... Beat eggs... 6mg Cholesterol..... about 3 × 1 inch. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr.. Assoc..

.Per serving: 181 Calories (kcal).txt Per serving: 108 Calories (kcal). Copyright: "© General Mills. 1998.. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. 0 Lean Meat..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully. Inc. 0 Fruit.. Assoc. 5g Protein. 0 Lean Meat.. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 .. omit baking powder and salt from topping.betty crocker best of baking recipes.. Assoc." Yield: "1 Loaf" . : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour... 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Nutr. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 1mg Cholesterol. 66mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note.. Select Sweet or Basic/White cycle. (15% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10mg Cholesterol. Use Medium or Light crust color. 6g Total Fat... 0 Fruit. 0 Vegetable.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. 13g Carbohydrate. 0 Vegetable.. 1 Fat. Dissolve coffee granules in amaretto.. Nutr. 3g Total Fat. 1/2 Fat. 2g Protein.. 32g Carbohydrate. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. (47% calories from fat)...

. Measure carefully. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit. 5g Protein.. Inc.. 1/2 Fat..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -." Yield: "1 Loaf" .. Dissolve coffee granules in amaretto... Select Sweet or Basic/White cycle. 2g Total Fat.Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 .. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -. ____________________ Please note.... placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. 32g Carbohydrate. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (12% calories from fat).. 1mg Cholesterol.. Assoc..betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 1998. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto.. Nutr. Copyright: "© General Mills.Per serving: 178 Calories (kcal). 0 Vegetable. 0 Lean Meat.. or make 1-pound recipe for bread machines that use 2 cups flour.

.txt cup margarine or butter (1/2 stick) -. 0 Lean Meat.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -. Grease round pan with: Shortening Put small amount in pan and shake to coat. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. 60mg Cholesterol. ____________________ Please note. 0 Vegetable. 199mg Sodium Food Exchanges: 1 Grain(Starch).... softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr.. 0 Fruit... scraping bowl a few times. Stir the chopped cookies into batter. 35g Carbohydrate... scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter..1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc..Per serving: 308 Calories (kcal). Bake 30 to 35 minutes or until cake springs back when touched lightly in center. 3g Protein. (50% calories from fat).. decorate cake with more cookies. Frost cake with: Sweetened Whipped Cream (see recipe) If you like. 18g Total Fat." Yield: "1 Cake" .. Spread batter in pan. Adult help: Cool cake in pan 10 minutes..(see recipe) Heat oven to 350º. 3 1/2 Fat... Inc. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. Copyright: "© General Mills. Cool completely. then remove from pan to wire rack.

. Inc.. Sprinkle with nutmeg. (81% calories from fat). Cut enough kernels from corn to measure 2 cups.... Stir in eggs. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. flour. 30g Carbohydrate..Per serving: 712 Calories (kcal). : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -.. (Scrape ears with knife to extract all pulp and milk. Page 131 .. 13 Fat. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.. 66g Total Fat. 4g Protein.. pour into casserole. 0 Vegetable. salt and pepper in 2-quart bowl. Assoc.) Mix the corn.. 0 Fruit.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.. 245mg Cholesterol. 1998. 0 Lean Meat... Copyright: "© General Mills..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.melted ground nutmeg Heat oven to 350º..Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -. 67mg Sodium Food Exchanges: 0 Grain(Starch). sugar. Stir in milk and margarine. Grease 1-quart casserole or soufflé dish." Yield: "1 1/2 Cups" ..

15g Carbohydrate. use just-picked corn to make this simple and creamy pudding. 52mg Cholesterol. Nutr.Preparation Method -----------. 0 Fruit. beans.... thawed.. 0 Lean Meat. until beef is brown. Stir in tomatoes. Be sure to scrape all the pulp and milk from the cob.-------------------------------pound lean ground beef medium onion -. Bake uncovered 35 to 40 minutes or until cornbread is golden brown.. tomato sauce.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. can be substituted for the fresh corn.." Page 132 ." . ____________________ Please note. Inc. corn and chile powder. Bake until knife inserted halfway between center and edge comes out clean. Inc.. drained. And corn off the cob can be just as wonderful! In the summer..betty crocker best of baking recipes. 1998. Immediately top with cornbread twists left in round shape (do not unwind). drain." Copyright: "© General Mills.. heat to boiling. Pour hot water into pan until about 1 1/2 inches deep.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 124 Calories (kcal). pressing down gently. ____________________ Please note. 0 Vegetable. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn.. stirring occasionally.txt Set casserole in baking pan on middle oven rack. Copyright: "© General Mills.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º. 6g Total Fat. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).undrained (15 ounce) can black beans (1 can) -. 1 Fat. 4g Protein.. Pour hot water into pan on middle oven rack.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. 1998... (40% calories from fat). about 50 to 55 minutes. Description: "Corn on the cob is a time-honored American favorite. or 1 can (16 ounces) whole kernel corn. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes..

...txt . 0 Fruit. Assoc.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -.. (44% calories from fat)... Nutr.. 0 Lean Meat.... any ovenproof skillet works just fine. Brush with remaining whipping cream. 0 Vegetable. 29g Total Fat..... if you don't have one. : 0 0 0 0 0 0 20149 721 Page 133 . (38% calories from fat). 47mg Cholesterol...betty crocker best of baking recipes. 1998.. 1 1/2 Vegetable.. 10 × 1 1/2 inches. 2 1/2 Lean Meat. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Cover with top crust that has slits cut in it. 9 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Pie" .. 2 1/2 Fat. Top with leaf or other shapes cut from pastry scraps if desired. Inc.. Prepare pastry.. 5 1/2 Fat..... 10mg Cholesterol... : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese. However. flour. Mix sugar... Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. or pie plate." Copyright: "© General Mills.. 45g Carbohydrate. Turn into pastry-lined deep-dish pie plate. nutmeg and salt. Assoc. Stir in apples. 23g Protein. Drizzle with 3 tablespoons of the whipping cream.(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º.. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). seal and flute. 5g Protein. 19g Total Fat. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.Per serving: 581 Calories (kcal). 1 1/2 Other Carbohydrates Nutr. cinnamon... 1 Fruit.Per serving: 442 Calories (kcal).. ____________________ Please note. 77g Carbohydrate.

0 Other Carbohydrates Nutr. Inc.. 32g Carbohydrate. Turn desired filling into pastry-lined pie plate. Pinch pastry into V shape.. 1998. Press firmly around edge with tines of fork....... Prick bottom and side thoroughly with fork. Trim overhanging edge of pastry 1/2 inch from rim of plate. unfold and ease into plate. pressing on rim to seal. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. Roll other round of pastry. 0 Lean Meat.betty crocker best of baking recipes." . cool..Per serving: 378 Calories (kcal).. Copyright: "© General Mills. 5 Fat. Place over filling and unfold. 0 Vegetable. Trim overhanging edge of pastry 1 inch from rim of plate.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1 tablespoon at a time.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Or build up edge of pastry... Bake 8 to 10 minutes or until light brown. cut slits so steam can escape. 268mg Sodium Food Exchanges: 2 Grain(Starch).. Fold pastry into fourths. ____________________ Please note.. 4g Protein. 0 Fruit. Assoc. Fold into fourths. Sprinkle with water. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0mg Cholesterol. 26g Total Fat. Fold and roll top edge under lower edge. For Baked Pie Shell: Heat oven to 475º. (61% calories from fat). : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 . pinch again to sharpen. dipping fork into flour occasionally to prevent sticking..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. pressing firmly against bottom and side.. Flatten pastry evenly on rim of pie plate.

Mix flour.. Drain oil from skillet. 3 1/2 Lean Meat. Coat chicken with flour mixture.betty crocker best of baking recipes. Heat to boiling. Sprinkle with almonds... Add curry powder. thyme. add currants. 33g Total Fat.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -. ____________________ Please note. Bake uncovered 5 minutes. (49% calories from fat).finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -.. grated fresh coconut and chutney. stirring frequently to loosen brown particles from skillet. 1/2 Fruit. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... 1 Vegetable.Per serving: 608 Calories (kcal).. 31g Protein.. Cover and bake until thickest pieces are done and juices of chicken run clear..chopped (about 1 1/2 cups) clove garlic -.." .. Assoc. Pour over chicken.. bell pepper. Skim fat from liquid if necessary.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. about 40 minutes.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. 15 to 20 minutes. and if desired. 1 teaspoon salt and the pepper.chopped (about 1 cup) large green bell pepper -.. Serve with rice.. 0 Other Carbohydrates Nutr. Cook chicken in oil over medium heat until light brown.undrained cup currants or raisins cup slivered almonds -. 1998. 47g Carbohydrate. Place chicken in ungreased 2 1/2 quart casserole..toasted cups hot cooked rice Heat oven to 350º. Inc. 4 1/2 Fat. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 . the onion. Copyright: "© General Mills.. 96mg Cholesterol. 1/4 teaspoon salt. garlic and tomatoes to skillet. Heat oil in 10-inch skillet until hot.

18 × 9 inches..txt : 32 Preparation Time :0:00 : Breads Ingredient -. 2g Total Fat... Place in greased bowl.. Inc. Roll each half into rectangle. divide into halves. Mix in enough remaining flour to make dough easy to handle.. Brush with oil. Press with thumbs to seal after each turn. let rise in warm place until double. about 1 hour. Roll up tightly. Copyright: "© General Mills. 204mg Sodium Food Exchanges: 1 Grain(Starch). eggs. Nutr.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 .. omit salt. (17% calories from fat).softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl.. salt.. Press each end with side of hand to seal. Place loaf. Stir in sugar. beginning at 9-inch side. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. fold ends under loaf.. Pinch edge firmly to seal. Brush with margarine. Continue as directed.. Beat until smooth.. Assoc. (Dough is ready if indentation remains when touched. 8 to 10 minutes.Per serving: 118 Calories (kcal)... seam side down. in greased baking pan. Bake until loaves are deep golden brown and sound hollow when tapped.) Punch down dough. 30 to 35 minutes. Heat oven to 375º.. turn greased side up. 0 Fruit.) Cover." Yield: "2 Loaves" . 21g Carbohydrate. sprinkle over rectangles. 9 × 5 × 3 inches. 0 Other Carbohydrates NOTES : *If using self-rising flour. ____________________ Please note. 12mg Cholesterol. 3g Protein. (At this point. 1/2 Fat. 18 × 9 inches. 0 Vegetable. Brush with oil. cool on wire rack. about 1 hour. Remove from pans. 1/4 cup oil and 3 cups of the flour. Turn dough onto lightly floured surface.. 1998. knead until smooth and elastic. dough can be refrigerated 3 to 4 days. Let rise until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead 1/2 cup raisins into each half.. Roll each half into rectangle. Country Cinnamon-Raisin Bread: Divide dough into halves.. 0 Lean Meat.

.. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -... vanilla and eggs in large bowl. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 0 Fruit..Per serving: 100 Calories (kcal)... lemon peel. Cool 10 minutes. (38% calories from fat). 1998. 0 Vegetable. oil.. Loosen sides of loaves from pans. 14g Carbohydrate. Inc. Copyright: "© General Mills.Preparation Method -------------------------------fresh or frozen cranberries -. remove from pans." Yield: "2 Loaves" . Mix cranberries. 1/2 Other Carbohydrates Nutr. Cool completely on wire rack before slicing. Assoc. 2 loaves (24 slices each) ____________________ Please note. Stir in remaining ingredients.chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º.. 4g Total Fat..txt : Breads Holiday Ingredient -. 91mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Pour into pans. Store tightly wrapped in refrigerator up to 1 week. sugar. 2g Protein.. Grease bottoms only of 2 loaf pans. 16mg Cholesterol.. milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon ....Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes... 1 Fat.

if desired -. Bake 10 to 15 minutes or until light brown. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt and baking soda. 4g Total Fat.. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). CHOCOLATE GLAZE: Heat chocolate chips. Inc. 1 teaspoon at a time. Stir in milk... : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . Description: "A lovely. Assoc.... and only grease if specified in the recipe.." Copyright: "© General Mills.. 1/2 Fat.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. stirring constantly. cool slightly.Per serving: 89 Calories (kcal). margarine and corn syrup over low heat..txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. 1998. Margarine or butter can cause the cookies to stick and overbrown. 1g Protein. or they may smear. until consistency of thick syrup.. but be sure to pat them dry after chopping and don't overmix. nuts and vanilla milk chips. Carefully stir in cranberries. baking powder. Mix sugars and margarine in large bowl.. Nutr. Remove from cookie sheet. Spread with Chocolate Glaze. Cool on wire rack. Grease cookie sheet. 0 Vegetable. orange juice and egg. Stir in water. Regrease sheets as needed during baking. soft cookie bursting with cranberries and nuts. (37% calories from fat). Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. 0 Fruit... 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets.. ____________________ Please note..(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º." Yield: "66 Cookies" . until chocolate chips are melted. 3mg Cholesterol. Stir in flour.. 0 Lean Meat. 13g Carbohydrate..

Sprinkle with water. Sprinkle sugar mixture over cranberries. Dot with margarine. Page 139 . 68g Carbohydrate. 12g Total Fat. Cover edge with 2..(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. Cut in lard until particles are size of small peas. 8mg Cholesterol..txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. Top with remaining apples.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Top with cranberries. 1998. seal and flute. Arrange half of the apples in pastry-lined pie plate. Serve warm with ice cream if desired. (27% calories from fat)... 3 Other Carbohydrates Nutr. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).... Assoc. Prepare pastry." Yield: "1 Pie" .. 2 1/2 Fat.betty crocker best of baking recipes.. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. Cover with top crust that has slits cut in it... Mix sugar and flour. 0 Lean Meat. 1 tablespoon at a time. 2g Protein. Inc. 1/2 Fruit. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense. 0 Vegetable.to 3-inch strip of aluminum foil to prevent excessive browning. ____________________ Please note.. 168mg Sodium Food Exchanges: 1 Grain(Starch). Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust..Per serving: 379 Calories (kcal)." Copyright: "© General Mills.. remove foil during last 15 minutes of baking...

Bake 8 to 10 minutes or until light brown. Assoc. 3 1/2 Fat. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . Copyright: "© General Mills.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Trim overhanging edge of pastry 1 inch from rim of plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Fold into fourths. 3g Protein. Place over filling and unfold.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. 17g Total Fat. Flatten pastry evenly on rim of pie plate. Trim overhanging edge of pastry 1/2 inch from rim of plate. Or build up edge of pastry. 0 Vegetable. cool. pressing on rim to seal.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. cut slits so steam can escape. ____________________ Please note. Prick bottom and side thoroughly with fork. unfold and ease into plate.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -.. Inc. Roll other round of pastry. For Baked Pie Shell: Heat oven to 475º.. Turn desired filling into pastry-lined pie plate.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 16mg Cholesterol. 0 Other Carbohydrates Nutr.. Press firmly around edge with tines of fork.. 0 Lean Meat." Yield: "2 Crusts" . pinch again to sharpen... 24g Carbohydrate.betty crocker best of baking recipes. dipping fork into flour occasionally to prevent sticking...Per serving: 268 Calories (kcal). 1998.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -. Pinch pastry into V shape. pressing firmly against bottom and side..chopped chopped nuts Heat oven to 350º. Fold pastry into fourths. Fold and roll top edge under lower edge. (59% calories from fat). Grease bottom only of loaf pan.

stir in butter until mixture is crumbly.Per serving: 106 Calories (kcal). Mix flour. salt and soda. margarine. 16g Carbohydrate.. Inc. 4g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 cup at a time. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. Inc. 1/2 Fat. 0 2928 0 Desserts Measure Ingredient -.. remove from pan..inches baking orange Spread betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 loaf (24 slices) ____________________ Please note. Cool completely before slicing. 0 Lean Meat. baking powder. 0 Fruit. Stir in orange peel. sugar.. stir in cranberries and nuts. ____________________ Please note.txt or 9 × 5 × 3 inches. 126mg Sodium Food Exchanges: 1/2 Grain(Starch).." Yield: Page 141 . 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr.softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. 1998. cool 5 minutes. or fills and frosts one 8. (32% calories from fat).Preparation Method -----------. 8mg Cholesterol.. juice and egg just until moistened.. Gradually beat in powdered sugar on low speed. Assoc... Frosts one 13 × 9-inch cake generously. Copyright: "© General Mills. 0 Vegetable. Refrigerate any remaining frosting. Freeze in 1-cup use any time. Bake 8-inch loaf 1 hour 15 minutes..or 9-inch two-layer cake.. milk and vanilla in medium bowl with electric mixer on low speed until smooth.. until smooth and spreadable.." Yield: "1 Loaf" . Copyright: "© General Mills. 1998..-------------------------------(8 ounce) package cream cheese -.softened cup stick margarine or butter* -.. 2g Protein. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean. in pan.. Loosen side of loaf from pan..

(35% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Page 142 ... ____________________ Please note. Cool away from draft. stirring constantly. sugar and water over low heat... 0 Vegetable. Stir vigorously over low heat until mixture forms a ball... remove from heat.. melted and cooled.. Inc.. until chocolate and sugar are melted.." Yield: "12 Cream puffs" . Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. with the margarine..txt "2 1/2 Cups" . 1g Protein. Cut off tops.. Assoc. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 1998. Beat in eggs. Remove from heat. 76mg Sodium Food Exchanges: 0 Grain(Starch). about 1 minute. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -... all at once. Bake until puffed and golden. 16mg Cholesterol. pull out any filaments of soft dough. Copyright: "© General Mills..Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -.. 30g Carbohydrate. continue beating until smooth.. Stir in flour..Per serving: 193 Calories (kcal). replace tops. 35 to 40 minutes.. 0 Lean Meat..betty crocker best of baking recipes.... CHOCOLATE FUDGE SAUCE: Heat chocolate..(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. 1 1/2 Fat... Heat water and margarine to rolling boil in 1-quart saucepan. 8g Total Fat. Drizzle with Chocolate Fudge Sauce. cool 10 minutes. Stir in half-and-half...... 0 Fruit.. Nutr. Fill puffs with ice cream. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.

. Bake about 10 minutes or until set. Press half of the crumbly mixture in pan. 6g Total Fat. 0 Fruit.. lemon peel and lemon juice until thickened. Inc.. Sprinkle remaining crumbly mixture on milk mixture. (34% calories from fat). 4g Protein. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.. 19g Total Fat. 1 Fat. 1/2 Lean Meat..." Yield: "24 Bars" . Assoc. 66mg Cholesterol.Per serving: 142 Calories (kcal).Preparation Method -----------. Press gently into milk mixture. 9 × 9 × 2 inches. 0 Fruit. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 . 3g Protein... Mix remaining ingredients until crumbly. Assoc. 0 Vegetable.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -.txt Per serving: 309 Calories (kcal). (51% calories from fat)... reserve. 3 1/2 Fat. 1 Other Carbohydrates Nutr. Grease square pan.softened teaspoon salt teaspoon baking soda Heat oven to 375º.. 6mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr." Copyright: "© General Mills. 0 Vegetable. Mix milk.. Bake about 20 minutes or until edge is golden brown and center is set but soft.. these golden brown bars are an exceptional treat. 0 Lean Meat. 35g Carbohydrate.. 116mg Sodium Food Exchanges: 1/2 Grain(Starch). Description: "Wonderfully creamy in the center. Cool completely..betty crocker best of baking recipes. 21g Carbohydrate... 103mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. ____________________ Please note. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Spread milk mixture over baked layer.

Inc. cut roast between ribs. until evenly mixed and croutons are softened.. 33g Protein. Place pork. When pork is done." . stirring frequently. remove bowl and fill center of crown with Mushroom Stuffing.finely chopped margarine or butter unseasoned croutons chopped fresh sage. Remove foil wrapping. until tender. place paper frills on bone ends if desired.drained medium stalk celery (about 1 cup) -. 53g Total Fat. Cook..txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -...Per serving: 690 Calories (kcal).sliced OR (6 ounce) can sliced mushrooms (1 can) -. Sprinkle pork roast with salt and pepper. stirring frequently. (69% calories from fat)... thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -. Prepare Mushroom Stuffing. on rack in shallow roasting pan.. place on large warm platter and allow to stand about 20 minutes for easiest carving. 933mg Sodium Page 144 .. Roast uncovered until thermometer registers 160º (medium). bone end up.. Wrap bone ends in aluminum foil to prevent excessive browning. Cover only stuffing with aluminum foil during first 30 minutes.. 18g Carbohydrate.. 1998.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -.Preparation Method -------------------------------pork crown roast (about 20 ribs) -. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly.. Remove stuffing to another bowl. or 170º (well). 20 to 25 minutes per pound.chopped medium cup cups tablespoon Heat oven to 325º. Mix in remaining croutons and ingredients. Stir in half of the croutons.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -...betty crocker best of baking recipes.. ____________________ Please note. Insert meat thermometer so tip is in thickest part of meat and does not touch bone.. Copyright: "© General Mills. To carve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. thyme or marjoram leaves OR teaspoon dried sage. 26 to 31 minutes per pound. One hour before pork is done. 137mg Cholesterol.

Nutr.. ____________________ Please note. Serve warm or cool. blend in half-and-half.txt Food Exchanges: 1 Grain(Starch). (57% calories from fat). 9 × 1 1/4 inches.Preparation Method -------------------------------ground pecans. 4 Lean Meat...(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º.. stirring constantly. spoon Rich Chocolate Sauce over each serving.." Yield: "1 Pie" . 1998. Copyright: "© General Mills. sugar and water in saucepan over low heat. 3 Other Carbohydrates Page 145 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 47g Carbohydrate... 1/2 Vegetable. 81mg Sodium Food Exchanges: 0 Grain(Starch). RICH CHOCOLATE SAUCE: Heat chocolate.. sugar and margarine. until chocolate and sugar are melted.. 0 Fruit. Bake 6 to 8 minutes. Press firmly and evenly against bottom and side of ungreased pie plate.. cool. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket. Cut into wedges. Remove from freezer 10 to 15 minutes before serving. walnuts or almonds sugar margarine or butter -. Remove from heat. 0 Vegetable. about 4 hours..betty crocker best of baking recipes. Inc. Mix pecans..Per serving: 461 Calories (kcal). 0 Fruit... 32g Total Fat. chocolate or vanilla ice cream Rich Chocolate Sauce -. Freeze until firm. 5g Protein.softened coffee. 0 Lean Meat. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -. Spoon or scoop ice cream into pie shell. 33mg Cholesterol. Assoc.. 8 Fat. 6 Fat.

Fold chocolate mixture into egg whites. 8 × 2 1/2 inches. Stir in flour until smooth. Beat egg whites in large bowl on high speed until foamy. Run knife along side of cake to loosen. drained and juice cup tablespoons tablespoon sugar cornstarch orange. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in juice and raspberries. cool 10 minutes.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. or round pan. if desired. Boil and stir 1 minute.betty crocker best of baking recipes. Grease springform pan. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. Stir in egg yolks until well blended. Page 146 . Place on serving plate. Serve with Raspberry Sauce. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Heat to boiling over medium heat. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. remove side of springform pan. Stir in liqueur.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup.txt Nutr. cool 5 minutes. Beat in sugar. Heat 1/2 cup chocolate chips. until soft peaks form. Bake springform 35 to 40 minutes. Spread over top of cake. ____________________ Please note. 9 × 1 1/2 inches. Garnish with fresh raspberries and sweetened whipped cream.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. Assoc. 1 tablespoon at a time. allowing some to drizzle down side. strain. if desired (1 to 2 tablespoons) Heat oven to 325º. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Invert cake onto wire rack.thawed. remove bottom of springform pan and cool cake completely. Mix sugar and cornstarch in 1-quart saucepan. Spread in pan.or raspberry-flavored liqueur.

1/2 Lean Meat. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.Per serving: 11 Calories (kcal). 0 Vegetable. 3g Carbohydrate. trace Sodium Food Exchanges: 0 Grain(Starch). adding the water 1 teaspoon at a time. 0 Vegetable.Per serving: 318 Calories (kcal).. 0g Protein." Yield: "1 Cake" .. 3 1/2 Fat.....Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. Copyright: "© General Mills... 1/2 Fruit. 4g Protein. 0 Fruit.. 17g Total Fat. 0 Lean Meat.... 2 Other Carbohydrates Nutr..... Assoc.. trace Total Fat..... 0mg Cholesterol.. 1998. 40g Carbohydrate.betty crocker best of baking recipes..... (0% calories from fat).. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.txt Copyright: "© General Mills. 1998... 137mg Sodium Food Exchanges: 1/2 Grain(Starch).. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note." Yield: "2/3 Cup" . Assoc. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 . (46% calories from fat). 62mg Cholesterol. Inc.... 0 Fat.

.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -... 0 Vegetable. press pastry to edges of pan.. (32% calories from fat).Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 7mg Cholesterol. drained and cut in half. can be substituted for the fresh strawberries. **2 cups frozen strawberries. Inc. Nutr.. 135mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. Generously grease square pan. Serve warm with whipping (heavy) cream if desired. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. Copyright: "© General Mills...pitted* fresh strawberries -. or deep-dish pie plate. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º... drained. 0 Lean Meat. Fold edges of pastry just under inside edges of pan. Prepare pastry as directed-except roll into 10-inch square. Mix sugar and flour in medium bowl..Per serving: 251 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. thawed.cut in half** grated orange peel orange juice Red food color. 40g Carbohydrate. 1998. Make cutouts near center so steam can escape. can be substituted for the fresh cherries. Fold pastry in half.. ____________________ Please note. 9 1/2 × 1 3/4 inches. 3g Protein.. Turn into pan. 1/2 Fruit. stir in cherries. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries... Dot with butter. place over fruit mixture.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . 9g Total Fat. orange juice and red food color.txt : Desserts Pies Ingredient -.(see recipe) sugar all-purpose flour fresh red tart cherries -... strawberries." Yield: "1 Pie" . orange peel. 9 × 9 × 2 inches. 2 Fat.

. For Baked Pie Shell: Heat oven to 475º... Fold and roll pastry under. pinch again to sharpen.. Pinch pastry into V shape.. cool. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1 inch from rim of plate. Bake 8 to 10 minutes or until light brown. shape into flattened round on lightly floured cloth-covered surface. 0 Vegetable.. 1 tablespoon at a time. Assoc. unfold and ease into plate. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Fold pastry into fourths. Sprinkle with water. Inc. 8mg Cholesterol. 1 1/2 Fat. 0 Other Carbohydrates Nutr. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. ____________________ Please note. Fill and bake as directed in recipe. or make 1-pound recipe for bread machines that use 2 cups flour. 12g Carbohydrate.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (59% calories from fat).. Press firmly around edge with tines of fork.." Yield: "1 Crust" ... Or build up edge of pastry. 134mg Sodium Food Exchanges: 1 Grain(Starch)... 9g Total Fat. Cut in lard until particles are size of small peas.. Flatten pastry evenly on rim of pie plate.. 1998. Page 149 .. 0 Fruit. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.Per serving: 134 Calories (kcal). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).txt Mix flour and salt. 0 Lean Meat.. even with plate. 2g Protein. pressing firmly against bottom and side. Gather pastry into ball. Prick bottom and side thoroughly with fork.. dipping fork into flour occasionally to prevent sticking.

27g Carbohydrate.. ____________________ Please note. 0 Other Carbohydrates Nutr...." Yield: "1 Loaf" . 0mg Cholesterol... Select Basic/White cycle.... placing all ingredients in bread machine pan in the order recommended by the manufacturer.betty crocker best of baking recipes. Measure carefully. Select Basic/White cycle. 0 Fruit... Remove baked bread from pan and cool on wire rack.. (11% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills. Use Medium or Light crust color.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. Use Medium or Light crust color. 0 Lean Meat. 0 Fat. 0 Vegetable.. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...txt Measure carefully.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 2g Total Fat... Inc.. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -. 1998....Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc..Page 150 ....Per serving: 147 Calories (kcal). 5g Protein..... 1998." Yield: "1 Loaf" .

0 Vegetable. Frost with French Silk Frosting (see recipe).. 0 Vegetable. 27g Carbohydrate. scraping bowl constantly.. Assoc.txt Per serving: 145 Calories (kcal). 0 Other Carbohydrates Nutr. Beat on high speed. (37% calories from fat).Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (11% calories from fat). square 35 to 50 minutes. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 410g Carbohydrate. 116g Total Fat. omit baking powder and salt... 1998. cool. Inc. 5g Protein. 8 × 8 × 2 or 9 × 9 × 2 inches. Beat all ingredients except frosting in large mixer bowl on low speed.. Grease and flour square pan.. Pour into pan... Nutr.. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -.(see recipe) Heat oven to 350º. ____________________ Please note.Per serving: 2763 Calories (kcal). 2g Total Fat. 1 Lean Meat. 0mg Cholesterol... or round pan 9 × 1 1/2 inches... 0 Fat. round 35 minutes. 213mg Cholesterol. Copyright: "© General Mills.. 3 minutes. scraping occasionally. 2287mg Sodium Food Exchanges: 8 Grain(Starch).." Yield: "1 Cake" . : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . 30g Protein. 22 1/2 Fat. 30 seconds. Assoc. Bake until toothpick inserted in center comes out clean. 0 Lean Meat. 0 Fruit.betty crocker best of baking recipes..

betty crocker best of baking recipes. ____________________ Please note.. 0 Fruit. powdered sugar. chocolate and vanilla on low speed until blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened powdered sugar melted unsweetened chocolate -.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. then pour out any extra: All-purpose flour Page 152 .. 1 1/2 Fat.. Gradually beat in milk until fluffy...Per serving: 133 Calories (kcal).." Yield: "2 2/3 Cups" . 17g Carbohydrate.. Assoc.. (49% calories from fat).Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º. 0 Lean Meat.. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat.. 1 Other Carbohydrates Nutr. 1998. 8g Total Fat.. trace Protein. 72mg Sodium Food Exchanges: 0 Grain(Starch).. trace Cholesterol...(cool) vanilla milk Beat margarine.Preparation Method -------------------------------margarine or butter -. Copyright: "© General Mills.. Inc. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -... 0 Vegetable.

0 Vegetable. Nutr.. Pour batter into pan.... Bake 20 to 25 minutes or until toothpick poked in center comes out clean. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations... (31% calories from fat). 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea.. Freeze cake uncovered about 1 hour.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. . scraping bowl a few times. 1998. 3g Protein. 40mg Cholesterol. 62g Carbohydrate. 304mg Sodium Food Exchanges: 1 Grain(Starch). Remove dinosaur cakes from pan with spatula. Cool completely on wire rack..txt Beat in large bowl with electric mixer on low speed 30 seconds.. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. .. Assoc. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . spreading batter to corners." Yield: "14 Cakes" T(Freeze): "1:00" . Copyright: "© General Mills. 0 Fruit.. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. Inc... ____________________ Please note. 2 1/2 Fat.Per serving: 380 Calories (kcal). 13g Total Fat. Cut cake into dinosaur shapes with cookie cutters.. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles.. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles..betty crocker best of baking recipes.

chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Roll the rest of the balls between your hands to make legs with feet. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. then set aside: 1 medium onion. Adult help: Cook in skillet over medium heat about 10 minutes. Divide the rest of the saved dough into 4 pieces. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. Put dough on surface. Put each circle on cookie sheet.txt : Appetizers Baking with Kids Beef Ingredient -. ____________________ Page 154 . press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Fold dough over filling.Preparation Method -------------------------------ground beef onion -. using egg white as glue. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Press 10 of the balls into triangle shapes. Press 2 legs into folded edge of each calzone. then press edge with fork to seal.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Put beef back in skillet.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Divide the rest of the dough in half. using egg white as glue. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. Roll or pat each dough half into 12-inch circle. stirring often. Roll pieces between your hands to make tails and heads with necks. Stir into beef. If you like. using egg white as glue. Press into calzones.

1998. stirring constantly.. 1 1/2 Lean Meat. 7 Fat. 0 Fruit. 73mg Cholesterol. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Copyright: "© General Mills... 1/2 Vegetable. Serve hot or warm. 16g Protein. Store in refrigerator up to 2 months. Nutr.Per serving: 594 Calories (kcal)... Inc.. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. ____________________ Please note. Assoc... Inc..Per serving: 425 Calories (kcal). 0 Lean Meat... make one calzone with half the dough and beef mixture. Boil about 30 minutes. 0 Fruit..betty crocker best of baking recipes...... Nutr.. 40mg Cholesterol... 1998.. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 3 1/2 Fat. 22g Total Fat. stirring frequently. 74g Carbohydrate. Bake that one while you make the second calzone.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat......." ... reduce heat slightly. (50% calories from fat). 41g Carbohydrate." . (46% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Vegetable. 242mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Assoc. Stir in vanilla... 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side. 1g Protein. until sugar is dissolved and mixture is caramel colored. : 0 4098 721 0 0 0 Page 155 .txt Please note. 35g Total Fat.

Preparation Method -------------------------------lukewarm water apricot baby food -. ____________________ Please note.. apricots. placing all ingredients except the 1 teaspoon reserved baby food. Prepare Apricot Glaze." Yield: "1 Loaf" . Copyright: "© General Mills..betty crocker best of baking recipes. drizzle onto cooled loaf. Use Medium or Light crust color. 1mg Cholesterol. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. 6g Protein. 0 Vegetable. 1 Fat..... 1998. Assoc.. Remove baked bread from pan and cool on wire rack. Do not use delay cycles.. or make 1-pound recipe for bread machines that use 2 cups flour.. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -... Select Sweet or Basic/White cycle. Inc... APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. 298mg Sodium Food Exchanges: 2 Grain(Starch). almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.Per serving: 233 Calories (kcal). 6g Total Fat.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (22% calories from fat).. 40g Carbohydrate. 1/2 Fruit.(reserve 1 teaspoon) margarine or butter -. Measure carefully.. 1/2 Other Carbohydrates Nutr..

almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -..Preparation Method -------------------------------lukewarm water apricot baby food -.. Select Sweet or Basic/White cycle... 1/2 Fruit.. 1 Fat..... : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 . 0 Lean Meat. apricots. 1/2 Other Carbohydrates Nutr.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. placing all ingredients except the 1 teaspoon reserved baby food.Per serving: 235 Calories (kcal). Measure carefully. 5mg Cholesterol. 289mg Sodium Food Exchanges: 2 Grain(Starch)..txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 41g Carbohydrate. 6g Protein. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle..(reserve 1 teaspoon) margarine or butter -. Copyright: "© General Mills. Assoc.. Prepare Apricot Glaze.betty crocker best of baking recipes. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Do not use delay cycles." Yield: "1 Loaf" .. Inc.. 6g Total Fat. 0 Vegetable. ____________________ Please note. drizzle onto cooled loaf. Use Medium or Light crust color... or make 1-pound recipe for bread machines that use 2 cups flour. Remove baked bread from pan and cool on wire rack. (20% calories from fat). 1998.

. Add eggs... Brush with melted margarine.. 1998.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling. Shake pan with potatoes over low heat to dry.. Drop potato mixture by spoonfuls into mounds onto cookie sheet. 9g Total Fat. Add 1/2 cup margarine. Assoc." T(Bake): "0:15" . 1/2 Lean Meat.beaten Margarine or butter -. Add potatoes. beat until blended.. pieces 20 to 25 minutes or until tender.. Inc... drain... use sweet potatoes or yams. Cook whole potatoes 30 to 35 minutes..peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. 212mg Sodium Food Exchanges: 2 Grain(Starch). Nutr..betty crocker best of baking recipes. the salt and pepper.softened salt pepper eggs -. Copyright: "© General Mills. Cover and heat to boiling.. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. and sprinkle with nutmeg or cinnamon. Heat oven to 425º. ____________________ Please note.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. 28g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat vigorously until potatoes are light and fluffy. Grease cookie sheet. 0 Other Carbohydrates NOTES : For a different twist.Per serving: 215 Calories (kcal). 0 Vegetable..Preparation Method Page 158 Measure . 5g Protein. 0 Fruit.. Mash potatoes until no lumps remain.. Bake about 15 minutes or until light brown. 1 1/2 Fat. 63mg Cholesterol. (38% calories from fat).Preparation Method -------------------------------potatoes (about 12 medium) -.

. 2 1/2 Fat. Inc.) Turn dough onto surface dusted with baking mix. 1 Other Carbohydrates Nutr. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998.. 0 Fruit.. Assoc. Mix remaining ingredients until stiff dough forms. (39% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note..-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. let pan remain over coffee cake 1 minute. remove from heat and reserve. margarine.. 0 Vegetable. 12g Total Fat. Heat brown sugar... : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -. Immediately invert onto heatproof serving plate." Yield: "1 Cake" . 3g Protein. Sprinkle pecan halves in pan. Stack pieces of dough in pan. Copyright: "© General Mills. Cut dough into 32 pieces. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat... beat 30 seconds. stir in additional baking mix. until mixture begins to boil around edge. Bake 25 to 30 minutes or until golden brown..txt -----------. 38g Carbohydrate. (If dough is too sticky.. Pour brown sugar mixture evenly over dough.. stirring constantly.Preparation Method -------------------------------margarine or butter (1 stick) -. roll in baking mix to coat.. Serve warm. Grease 12-cup bundt cake pan.Per serving: 270 Calories (kcal). 13mg Cholesterol. 0 Lean Meat.. Knead lightly 10 times.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 ..

____________________ Please note. Page 160 . Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream.to 3-inch strip of aluminum foil to keep crust from browning too much. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. Cool completely on wire rack. Turn oven temperature down to 350º. 9 × 1 1/2 inches.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes.) Heat oven to 425º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. Bake 15 minutes. Chill medium bowl in freezer about 15 minutes or until cold. (A high edge is necessary to keep filling from running over. building up a 1/2-inch edge above top of pie plate. Cover edge of crust with 2. Cover and refrigerate any leftover pie and whipped cream.

txt Copyright: "© General Mills. (51% calories from fat).Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate... colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown. Place balls about 2 inches apart on cookie sheet. 100mg Cholesterol. Copyright: Page 161 . 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr.softened vanilla egg all-purpose flour Sugar. Cool. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -... then remove with spatula to wire rack. 1/2 Vegetable. 6 Fat.Per serving: 548 Calories (kcal).. 1998... Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter.. Flatten balls gently with bottom of glass dipped in: Sugar. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc... 32g Total Fat. ____________________ Please note.." Yield: "1 Pie" . 1/2 Lean Meat. 459mg Sodium Food Exchanges: 1 Grain(Starch). 59g Carbohydrate..betty crocker best of baking recipes.. colored sugar or candy sprinkles Heat oven to 375º.. 0 Fruit. 9g Protein... Cool cookies on cookie sheet 1 minute.

4g Total Fat....Preparation Method -----------. Add eggplant... Repeat with remaining eggplant. 1 Fat. 0 Other Carbohydrates Nutr..-------------------------------small eggplant (1 pound) -.. Sprinkle with half of the corn chip mixture..Per serving: 73 Calories (kcal).... 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15mg Cholesterol. Inc." Copyright: "© General Mills.. 1998. spoon half of the tomato sauce over eggplant. : 26407 1369 4922 2702 Page 162 .. 7g Total Fat.. 5g Protein. ____________________ Please note.. 9g Carbohydrate. 46mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc... 144mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Lean Meat. Assoc. 8 × 8 × 2 inches..." .. 0 Vegetable. Mix corn chips and cheese. (48% calories from fat)." Yield: "48 Cookies" . Grease square baking dish. 1998. cover with plastic wrap and refrigerate about 1 hour.. 4mg Cholesterol.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape. Assoc... 1/2 Lean Meat... Nutr. Cook 5 minutes. reduce heat to medium-high. Bake uncovered about 30 minutes or until bubbly around edges.. tomato sauce and corn chip mixture.betty crocker best of baking recipes. drain. 1 1/2 Vegetable. Heat 1/2 inch water to boiling in 2-quart saucepan. 12g Carbohydrate. 0 Fruit. Spread half of the eggplant in baking dish. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -....txt "© General Mills. (49% calories from fat). 0 Fruit. 1 Fat.Per serving: 129 Calories (kcal)..peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º... Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper. Cover and heat to boiling.

Knead dough quickly and lightly by folding. on cookie sheet. Cool. cut sides up. if you should change this recipe it will no longer be an Page 163 . Repeat 10 times. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter.betty crocker best of baking recipes.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. Immediately remove elephant ears from cookie sheet with spatula to wire rack. Roll dough up tightly. beginning at short end of rectangle. Grease cookie sheet with: Shortening Melt in saucepan over low heat. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. Roll ball of dough around 3 or 4 times. Put dough on surface. Pinch edge of dough into roll to seal. Put pieces. pressing and turning. then pat into 6-inch circles.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. then sprinkle with the sugar-cinnamon mixture. ____________________ Please note. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Roll or pat dough into 9 × 5-inch rectangle. Adult help: Cut roll into 4 equal pieces with sharp knife.

1 tablespoon sugar. (39% calories from fat).(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -.. Cover and refrigerate any remaining torte. the espresso and almond extract in chilled medium bowl until stiff.. Inc.Per serving: 278 Calories (kcal). 4g Protein... 3mg Cholesterol.. continue beating until stiff and glossy. Nutr. 1 tablespoon at a time on high speed. 1998.. Remove from paper to wire rack with spatula.. 0 Vegetable. Bake 1 hour. Fold remaining praline into whipped cream. Reserve 1 to 2 tablespoons praline for garnish. Assoc. Prepare Almond Praline.. Sprinkle with reserved praline. 38g Carbohydrate. Turn oven off and leave meringues in oven with door closed 1 hour.. 0 Lean Meat..." .. Cook almonds and sugar in 1-quart saucepan over low Page 164 . 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Shape meringue into three 8-inch circles on brown paper..txt approved Betty Crocker® Recipe.. ALMOND PRALINE: Grease cookie sheet. Finish cooling at room temperature. Do not underbeat.. 0 Fruit. Refrigerate at least 2 hours. 2 1/2 Fat. Beat in 1 cup sugar.betty crocker best of baking recipes. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. 12g Total Fat. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -. Copyright: "© General Mills. Beat whipping cream. Beat egg whites and cream of tartar in large bowl on medium speed until foamy.. Stack meringues. Heat oven to 225º. spreading whipped cream mixture between layers and over top.

if desired bread machine yeast Italian seasoning. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -.. Move oven rack to lowest position. Copyright: "© General Mills. Inc.. 1998.. 1 1/2 Other Carbohydrates Nutr.. 1/2 Lean Meat. Pat each half into 12-inch circle on cookie sheet with floured fingers.(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. cool.betty crocker best of baking recipes.. 14g Total Fat. Pour onto cookie sheet.. 0 Vegetable.txt heat.. Assoc. 24g Carbohydrate.. 2 pizzas. 30mg Sodium Food Exchanges: 0 Grain(Starch). Grease 2 cookie sheets.. (54% calories from fat). Divide dough in half.Per serving: 229 Calories (kcal).." Yield: "1 Torte" . Crush coarsely in blender or place in plastic bag and crush with wooden mallet. if desired sugar salt Pizza Topping -.. stirring occasionally. until sugar is melted and golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein. 3 Fat.. 6 pieces each PIZZA TOPPING: Page 165 . Select Dough/Manual cycle.. ____________________ Please note. Add Pizza Topping.. 41mg Cholesterol.Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. 0 Fruit.. Heat oven to 400º.. Bake 18 to 20 minutes or until crust is light brown..finely chopped onion -.thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer.

.. ____________________ Please note. Copyright: "© General Mills.. 1/2 Vegetable. 0 Fruit. 0 Other Carbohydrates Nutr. 1/2 Other Carbohydrates Page 166 .. Italian seasoning and garlic. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1g Protein. Cool slightly before removing from cookie sheet...... Sprinkle with cheeses. 11g Total Fat. 0 Fruit... 12g Protein.. 1 Lean Meat.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. shortening. 0 Lean Meat.Per serving: 259 Calories (kcal). 5g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. (49% calories from fat). 29g Carbohydrate. Assoc. Inc.. 1998.txt Mix tomato sauce." Yield: "42 Cookies" .. Mix sugars.Per serving: 94 Calories (kcal)." Yield: "2 Pizzas" . ____________________ Please note. 58mg Sodium Food Exchanges: 0 Grain(Starch).... egg and vanilla.. 1998. Stir in remaining ingredients..betty crocker best of baking recipes. margarine.. Spread half the sauce over each crust. Copyright: "© General Mills.softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -.. 8mg Cholesterol... Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 11g Carbohydrate. 1 Fat. Arrange onion on sauce. 1 1/2 Fat. 27mg Cholesterol.. Inc. (37% calories from fat).. Bake until light brown.... 8 to 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.....

____________________ Please note.. Cook green beans as directed on package for the minimum amount of time. 0 Fruit. use microwavable casserole.betty crocker best of baking recipes..Preparation Method -----------. Cover and microwave on High 5 minutes. 4g Protein. Sprinkle with onions. Nutr. Inc... : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Nutr.. pimientos and pepper in 2-quart casserole or square baking dish. stir.. milk. Assoc." ..Per serving: 183 Calories (kcal). Stir beans into soup mixture.. Bake uncovered 30 to 40 minutes or until hot in center. Stir in beans. Assoc. Decrease milk to 1/4 cup.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt NOTES : * If using self-rising flour.. drained.Preparation Method Page 167 . 8mg Cholesterol. 8 × 8 × 2 inches. Microwave uncovered 3 to 5 minutes or until hot. Sprinkle with onions. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. To microwave. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. 510mg Sodium Food Exchanges: 0 Grain(Starch).. 1998. drain.. 1/2 Fat. for the frozen green beans.. (46% calories from fat). 10g Total Fat. but do not cook... 22g Carbohydrate.. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans.drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º... 3 Vegetable. Copyright: "© General Mills. 0 Lean Meat. omit baking soda and salt. Mix soup.

Sprinkle with water. Gather pastry into ball.. 2 1/2 Fat. (61% calories from fat)... Assoc. pinch again to sharpen... 16g Carbohydrate.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. Fill and bake as directed in recipe. 0 Vegetable. Or build up edge of pastry. For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr.txt -----------. Fold pastry into fourths.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Copyright: "© General Mills. Trim overhanging edge of pastry 1 inch from rim of plate." Yield: "1 Crust" . Flatten pastry evenly on rim of pie plate.. Press firmly around edge with tines of fork. ____________________ Please note. 1998. Bake 8 to 10 minutes or until light brown. 13g Total Fat. 134mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 189 Calories (kcal). pressing firmly against bottom and side.. unfold and ease into plate. 1 tablespoon at a time.... : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. even with plate.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. dipping fork into flour occasionally to prevent sticking. Inc. shape into flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas.. Prick bottom and side thoroughly with fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold and roll pastry under. 2g Protein.. 0mg Cholesterol. Pinch pastry into V shape. cool... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . 0 Fruit.. 0 Lean Meat..

: 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 26g Total Fat.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt... 32g Carbohydrate.. 4g Protein. Fold into fourths.7 betty crocker best of baking recipes. Trim overhanging edge of pastry 1 inch from rim of plate. Pinch pastry into V shape. pressing firmly against bottom and side.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Fold pastry into fourths. Sprinkle with water.. unfold and ease into plate. 0 Other Carbohydrates Nutr. pinch again to sharpen. Or build up edge of pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Assoc. Sprinkle with water. 0mg Cholesterol. Fold and roll top edge under lower edge.. 5 Fat.. Copyright: "© General Mills. cool. 0 Lean Meat. 1 tablespoon at a time. Bake 8 to 10 minutes or until light brown. 1 tablespoon at a time.. 0 Fruit. 268mg Sodium Food Exchanges: 2 Grain(Starch). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Cut in lard until particles are size of small peas.. Roll other round of pastry. 1998. Turn desired filling into pastry-lined pie plate. dipping fork into flour occasionally to prevent sticking... tossing with fork until all Page 169 . Inc.. Cut in lard until particles are size of small peas. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Place over filling and unfold.. Trim overhanging edge of pastry 1/2 inch from rim of plate. For Baked Pie Shell: Heat oven to 475º.. 0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Press firmly around edge with tines of fork. ____________________ Please note..Per serving: 378 Calories (kcal).." . cut slits so steam can escape. Prick bottom and side thoroughly with fork. Flatten pastry evenly on rim of pie plate. (61% calories from fat). pressing on rim to seal.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

.Per serving: 134 Calories (kcal). Fold pastry into fourths. 9g Total Fat. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pinch pastry into V shape. Flatten pastry evenly on rim of pie plate. pressing firmly against bottom and side. 1998.. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Gather pastry into ball. Fold and roll pastry under...Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 12g Carbohydrate.. Page 170 . pinch again to sharpen.betty crocker best of baking recipes... Inc. 0 Lean Meat.. Trim overhanging edge of pastry 1 inch from rim of plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 8mg Cholesterol. ____________________ Please note. 1 tablespoon at a time. Press firmly around edge with tines of fork.. shape into flattened round on lightly floured cloth-covered surface.. Cut in lard until particles are size of small peas. 0 Fruit." Yield: "1 Crust" . dipping fork into flour occasionally to prevent sticking. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. For Baked Pie Shell: Heat oven to 475º.. Or build up edge of pastry. Assoc... unfold and ease into plate. 0 Vegetable. (59% calories from fat). 1 1/2 Fat. Bake 8 to 10 minutes or until light brown.. 2g Protein. 0 Other Carbohydrates Nutr. even with plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Prick bottom and side thoroughly with fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. Fill and bake as directed in recipe. cool.

cut slits so steam can escape. 3g Protein. Assoc. Fold and roll top edge under lower edge. Prick bottom and side thoroughly with fork... Inc.. Bake 8 to 10 minutes or until light brown. 0 Other Carbohydrates Nutr.. 17g Total Fat. Copyright: "© General Mills. pressing on rim to seal. 24g Carbohydrate. Pinch pastry into V shape. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -. For Baked Pie Shell: Heat oven to 475º... (59% calories from fat). pinch again to sharpen.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -.cut up chopped pecans or chopped filberts Orange Glaze -. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Place over filling and unfold.betty crocker best of baking recipes. 16mg Cholesterol. Fold pastry into fourths. Fold into fourths.Per serving: 268 Calories (kcal). 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3 1/2 Fat..softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. 0 Vegetable. Flatten pastry evenly on rim of pie plate... Or build up edge of pastry. Trim overhanging edge of pastry 1 inch from rim of plate.. Press firmly around edge with tines of fork..... Roll other round of pastry. 1998." Yield: "2 Crusts" .. ____________________ Please note. cool. 0 Fruit. unfold and ease into plate. pressing firmly against bottom and side.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 0 Lean Meat.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons . Turn desired filling into pastry-lined pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dipping fork into flour occasionally to prevent sticking. Trim overhanging edge of pastry 1/2 inch from rim of plate..

." Yield: "36 Bars" T(Bake): "0:35" ... 5mg Cholesterol. 1998.. Mix 1 cup flour. cool. spread with chocolate. 13 × 9 × 2 inches.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet..txt Heat oven to 350º. Assoc. dates and pecans. 1 Fat. 24g Carbohydrate. Inc.. Spread in pan. Cool 2 minutes.) Bake 10 to 12 minutes or until edges are light brown.Per serving: 137 Calories (kcal).. the fruitcake mix.-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -. 1 Other Carbohydrates Nutr. 5g Total Fat. remove from cookie sheet to wire rack.. Dry several hours at room temperature until chocolate becomes firm. (Dough may be sticky. Drizzle with Orange Glaze.. (30% calories from fat). Grease and flour cookie sheet. Cut into about 2 × 1/2-inch bars. baking soda. salt and egg in large bowl. cinnamon. orange peel and flour. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. the brown sugar.betty crocker best of baking recipes. Spread to form 2-inch circles. Grease and flour rectangular pan. 0 Vegetable.. Copyright: "© General Mills.. 1g Protein.. orange peel. 1/2 Fruit. Stir in almonds.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. Turn cookies over. Mix whipping cream and sugar in medium bowl until well blended. stir into brown sugar mixture.. 77mg Sodium Food Exchanges: 1/2 Grain(Starch)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (Dough may thicken as it stands. Heat chocolate until melted. Mix 1/4 cup flour. until mixture thickens slightly. ____________________ Please note..Preparation Method -----------. stirring occasionally. Page 172 .. margarine. Bake about 35 minutes or until toothpick inserted in center comes out clean. 0 Lean Meat.

make 1/4-inch slashes across loaf at 2-inch intervals.txt ____________________ Please note. If desired. Roll dough into rectangle. Cover. 4mg Sodium Food Exchanges: 0 Grain(Starch). 0 Lean Meat.Per serving: 53 Calories (kcal).. 1/2 Other Carbohydrates NOTES : Want festive. Roll up tightly. 0 Fruit.. Beat with spoon until smooth.. round up and let rise until almost double. Pinch edge firmly to seal. Copyright: "© General Mills. about 45 minutes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. let rise in warm place until double.. Turn dough onto lightly floured surface. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. 1 1/2 to 2 hours. if you should change this recipe it will no longer be an Page 173 . shortening and 1 1/2 cups of the flour. Bake 20 minutes. 1998. 1/2 Fat.. cool on wire rack.. 5mg Cholesterol. about 5 minutes. Punch down. Place in greased bowl.. 3g Total Fat.) Punch down dough. Remove from cookie sheet. Brush with cold water. 1g Protein. Mix in enough remaining flour (first with spoon.. 15 × 10 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush with cold water. (Dough is ready if indentation remains when touched. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. cover and let rest 15 minutes." Yield: "54 Cookies" . Beat egg white and 2 tablespoons cold water slightly. Inc. 0 Vegetable.. Sprinkle with cornmeal. Assoc. 6g Carbohydrate. Place loaf on lightly greased cookie sheet... Roll gently back and forth to taper ends.. Nutr...betty crocker best of baking recipes.. Heat oven to 375º. Let rise about 1 1/2 hours.. beginning at 15-inch side. brush over loaf. turn greased side up. knead until smooth and elastic. ____________________ Please note. Bake 25 minutes longer.. (53% calories from fat). Stir in salt. then by hand) to make dough easy to handle.

Per serving: 111 Calories (kcal).. trace Cholesterol.... (49% calories from fat). 0 Vegetable... sugar and salt.. 21g Carbohydrate. 0 Fat... 3g Protein." Yield: "1 Loaf" . 1998..) Do not knead dough. 0mg Cholesterol. 1 tablespoon at a time.(cool) vanilla milk Beat margarine. Cover and process. Assoc. Copyright: "© General Mills. (9% calories from fat)." Yield: "2 2/3 Cups" . Inc..... Inc.. Cover and process about 30 seconds or until dough forms a ball.. using quick on and off motions. trace Protein. 1 1/2 Fat. Gradually beat in milk until fluffy. 0 Lean Meat. until yeast is dissolved.. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.... 0 Fruit.. 72mg Sodium Food Exchanges: 0 Grain(Starch).. 17g Carbohydrate.softened powdered sugar melted unsweetened chocolate -.. Add flour. (If dough is too sticky.. Nutr. 1998.betty crocker best of baking recipes.... and continue as directed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 Other Carbohydrates Nutr. ____________________ Please note. 0 Fruit.Per serving: 133 Calories (kcal).Preparation Method -------------------------------margarine or butter -. add flour. Place in greased bowl.. 0 Vegetable. powdered sugar. 8g Total Fat. Assoc.. 0 Lean Meat.txt approved Betty Crocker® Recipe. Copyright: "© General Mills.. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 . chocolate and vanilla on low speed until blended. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor. 1g Total Fat.

Heat oven to 375º. Cover and let rise in warm place about 40 minutes or until double. Copyright: "© General Mills..Per serving: 104 Calories (kcal).Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -.. (16% calories from fat). 135mg Sodium Food Exchanges: 1 Grain(Starch)..betty crocker best of baking recipes.. 3g Protein.softened Page 175 .. Bake 40 to 45 minutes or until loaf sounds hollow when tapped.. salt and yeast in large bowl. scraping bowl frequently. parsley. ____________________ Please note.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. Beat on medium speed 1 minute. shortening. 0 Fruit. 19g Carbohydrate.... Smooth and pat batter in pan with floured hands. 0mg Cholesterol. 0 Vegetable." Yield: "1 Loaf" T(Let rise): "0:40" . 9 × 5 × 3 inches.. remove from pan. Beat on low speed 1 minute.. 1/2 Fat. 0 Other Carbohydrates Nutr. 1998. scraping bowl frequently. Stir in remaining flour until smooth.txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. Add warm water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. the sugar. rosemary and thyme. 0 Lean Meat. 2g Total Fat... Cool on wire rack.. Brush with margarine.. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -. Mix 2 cups of the flour. Inc.softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan. Assoc.

.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.. Use Medium or Light crust color.. 7mg Cholesterol.softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1998... Page 176 ... 28g Carbohydrate. Copyright: "© General Mills.Per serving: 161 Calories (kcal).. 3g Total Fat.. Nutr. Measure carefully. Select Basic/White cycle. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc.. (17% calories from fat). Remove baked bread from pan and cool on wire rack.3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. 0 Fruit. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc... 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe... 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable. 1/2 Fat. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -. 5g Protein. or make 1-pound recipe for bread machines that use 2 cups flour. ____________________ Please note.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..." Yield: "1 Loaf" . 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Per serving: 154 Calories (kcal)." Yield: "1 Loaf" .. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. or line with paper baking cups.. Select Basic/White cycle. 2 1/2 × 1 1/4 inches. 3g Total Fat.. 0 Vegetable. Copyright: "© General Mills. Stir in remaining ingredients just until flour is moistened. ____________________ Please note. Immediately remove from pan. Divide batter evenly among muffin cups (cups will be about 3/4 full). ____________________ Please note.. 1998... Use Medium or Light crust color... (15% calories from fat).Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil. Inc." Yield: "12 Muffins" Page 177 .. oil. 0 Other Carbohydrates Nutr. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein. oregano or rosemary leaves OR dried basil.. Inc. basil and egg in large bowl. 0 Fruit. 6mg Cholesterol. Assoc. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake 18 to 20 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Measure carefully. Remove baked bread from pan and cool on wire rack.. Beat yogurt. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat. Copyright: "© General Mills.. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. 1/2 Fat.betty crocker best of baking recipes.. 27g Carbohydrate... Grease bottoms only of 12 medium muffin cups.

. Assoc. 0 Lean Meat. 95mg Sodium Food Exchanges: 1/2 Grain(Starch)... Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea.. About 10 1/2 dozen cookies Nutr.. 0 Other Carbohydrates Nutr.betty crocker best of baking recipes. Cool slightly. 1 Fat. Bake 11 to 13 minutes or until golden brown. 5g Total Fat..... 18mg Cholesterol.. Inc. Mix sugar. baking soda and salt. 0 Lean Meat.. 7g Total Fat. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . margarine. 1998." Yield: "42 Cookies" .. 1g Protein.. ____________________ Please note.Per serving: 147 Calories (kcal). mint leaves and egg in large bowl.. (42% calories from fat).. : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -. 15g Carbohydrate. 0 Vegetable.Preparation Method -------------------------------sugar margarine or butter -.. 0 Fruit." Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. 0 Vegetable. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.. 3g Protein. 1 1/2 Fat.... Assoc... remove from cookie sheet. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves...... (44% calories from fat).txt . 237mg Sodium Food Exchanges: 1 Grain(Starch). Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet.. 4mg Cholesterol. 0 Fruit. Bake 6 to 8 minutes or until golden brown.Per serving: 111 Calories (kcal).... Stir in chocolate chips... 17g Carbohydrate.. Stir in flour.

.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . Assoc. 1g Protein.. 1998. 6mg Cholesterol.. Inc.Per serving: 68 Calories (kcal).(see recipe) sour cream vanilla eggs candied cherries -. sour cream... 0 Vegetable... Mix Holiday Cookie Mix. 0 Lean Meat. 0 Fruit.. Cool on wire rack. Place pecan half on each cookie. ____________________ Please note..Preparation Method -------------------------------Holiday Cookie Mix -. 1/2 Fat. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 35mg Sodium Food Exchanges: 0 Grain(Starch).if desired Heat oven to 375º. (36% calories from fat).. Copyright: "© General Mills. dates and chopped pecans. 3g Total Fat." Yield: "72 Cookies" T(Bake): "0:08" . Bake about 8 minutes or until almost no indentation remains when touched. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.betty crocker best of baking recipes..cut in half chopped dates chopped pecans Pecan halves -. Immediately remove from cookie sheet.. vanilla and eggs in large bowl. 10g Carbohydrate. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Stir in cherries. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work...txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -....

8646mg Sodium Food Exchanges: 50 Grain(Starch). Beat sugar.. scraping bowl occasionally.. Seal tightly.. Generously grease jelly roll pan. 317g Total Fat. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Assoc... a plastic dishpan. salt and baking soda. sugar. level with straight-edged spatula.. margarine. 103g Protein.betty crocker best of baking recipes.. Spread 2/3 of the batter in pan... Description: "This multipurpose mix makes quite a large batch. label and refrigerate up to 10 weeks. Beat on high speed 3 minutes. To measure. 1998. Drop remaining batter by tablespoonfuls onto pie filling. Spread pie filling over batter.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º..softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry. shortening.. 15 1/2 × 10 1/2 × 1 inch.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 45 minutes. baking powder. but it can be easily mixed in a large roasting pan. vanilla. 0 Lean Meat. 61 1/2 Fat. 1619g Carbohydrate." Yield: "16 Cups" . 15 to 16 cups cookie mix ____________________ Please note.Per serving: 9667 Calories (kcal). 0 Vegetable. almond extract and eggs in large bowl on low speed. scraping bowl constantly. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. Inc. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). dip dry-ingredient measuring cup into cookie mix. 0mg Cholesterol. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. 0 Fruit. Serve warm or Page 180 . apricot or blueberry pie filling Glaze -.. (29% calories from fat)." Copyright: "© General Mills.txt Mix flour.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. Drizzle Glaze over warm coffee cake. 57 Other Carbohydrates Nutr. Stir in flour.

49g Carbohydrate. 12g Total Fat. ____________________ Please note.. Remove brownies from pan. about 20 minutes.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º.. Nutr. Line jelly roll pan. 2 Other Carbohydrates NOTES : For a smaller coffee cake. Cut 1/4-inch strip from each long side of brownies. (33% calories from fat)..Per serving: 316 Calories (kcal). Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. cool. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. Assoc. cut 3/4-inch strip from each end.-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. baking powder and salt.betty crocker best of baking recipes. Spread in pan..txt let stand until cool.. 4g Protein. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Bake until slight indentation remains when touched. Copyright: "© General Mills.. beat in sugar and eggs until smooth. stirring constantly. Inc. and prepare as directed... 2 Fat.. 15 1/2 x 10 1/2 × 1 inch... 0 Vegetable... Discard Page 181 . remove aluminum foil.. grease.. GLAZE: Mix ingredients until smooth and of drizzling consistency. with aluminum foil. 0 Lean Meat. 1998. 0 Fruit. 42mg Cholesterol. Remove from heat. until melted." Yield: "1 Cake" T(Bake): "0:45" ... Heat shortening and chocolate in 3-quart saucepan over low heat.Preparation Method -----------. Stir in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 116mg Sodium Food Exchanges: 1 Grain(Starch).

0 Lean Meat. 7g Total Fat. Heat oven to 325º. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies.. brush occasionally with 1/4 cup of the apple cider. toss to coat. fat side up.. Mix cornstarch and water. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. 1 1/2 Fat. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). Copyright: "© General Mills. 0 Fruit. Inc. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). Remove pork and rack from pan. keep pork warm. stir to loosen brown particles.. Spread top with Quick Chocolate Frosting. 21mg Cholesterol. 18g Carbohydrate. Sprinkle with salt and pepper. 1998..txt strips.. Assoc... Nutr.Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes. Roast uncovered until thermometer registers 170º. Place pork...betty crocker best of baking recipes. (45% calories from fat)... Cut remaining piece crosswise into halves. ____________________ Please note. Pour remaining cider into roasting pan... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. about 2 × 1 inch. until melted. After 1 1/2 hours.. about 3 hours. 2g Protein. Page 182 .Per serving: 135 Calories (kcal).. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars.. on rack in shallow roasting pan.. stirring constantly." Yield: "36 Brownies" . Cut into bars. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. top with remaining half. Spread 1 half with preserves. 0 Vegetable.

. Copyright: "© General Mills. Heat to boiling. 0 Other Carbohydrates Nutr.. 15 1/2 × 10 1/2 × 1 inch.. stirring constantly. 4 Lean Meat.. Close openings with skewers or toothpicks if necessary.. (46% calories from fat). 79mg Cholesterol. Assoc.chopped Heat oven to 425º.melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -.betty crocker best of baking recipes. 10g Carbohydrate.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -...... Mix margarine and lemon juice..melted dry white wine OR chicken broth salt ground allspice green onion -." T(Bake): "3:00" .. 0 Vegetable. ____________________ Please note.(recipe follows) margarine or butter -. if you should change this recipe it will no longer be an Page 183 . 28g Protein.Per serving: 293 Calories (kcal). drizzle over fish.. FRUIT STUFFING: Mix all ingredients until liquid is absorbed. 194mg Sodium Food Exchanges: 0 Grain(Starch). Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. Inc. 1 Fat. 1/2 Fruit. Serve with pork. Place fish in pan. Stuff fish with Fruit Stuffing. Boil and stir 1 minute...txt stir into cider mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 15g Total Fat. ____________________ Please note.. Grease jelly roll pan. 1998. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.

. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -. Beat on low speed.betty crocker best of baking recipes. 37g Protein... margarine. 99mg Cholesterol. 24 × 6 inches.. Place close together on greased cookie sheet. about 5 minutes. 12g Carbohydrate. 0 Other Carbohydrates Nutr.Per serving: 412 Calories (kcal). shape into circle and pinch ends to seal.. eggs.. 23g Total Fat. 2 1/2 Fat. (Dough will be soft and slightly sticky. Cut into 3 strips. Roll into strip.. Add buttermilk. Copyright: "© General Mills. Inc. Beat on medium speed.txt approved Betty Crocker® Recipe. 0 Vegetable.. Stir in remaining flour.. 1 large coffee cake (32 slices) ____________________ Please note. 2 minutes.. (51% calories from fat).. let rise in warm place until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl constantly.) Heat oven to 375º.) Turn dough onto well-floured surface. 1998." .softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. 1/2 Fruit. salt and 2 1/2 cups of the flour. granulated sugar. pecans and lemon peel. 24 × 2 inches. the candied fruit. 5 Lean Meat. drizzle over wreath while warm.... Braid strips. if desired. scraping bowl occasionally.. about 30 minutes. about 1 hour. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). 30 seconds. knead until smooth and elastic. Mix powdered sugar and milk. Cover. Assoc. Page 184 . Decorate with green and red candied cherries. baking powder.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -. (Dough is ready if indentation remains when touched... Bake until golden brown.

until melted.Per serving: 154 Calories (kcal). Assoc. remove from cracker crumbs. heat.. Inc. Spread over refrigerated crumb mixture. Cover and refrigerate any remaining squares. 1998.softened milk vanilla unsweetened chocolate foil. coconut. 9 × 9 × 2 inches. Roll each half into rectangle. Omit powdered sugar and milk and brush with softened margarine or butter if desired... 1998.. Continue as directed-except bake 20 to 30 minutes.. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -." Yield: "1 Large Coffee cake" . Refrigerate 15 minutes. 3g Protein. Press in pan.. Remove squares. ____________________ Please note. Inc... Heat 1/2 cup saucepan over low heat. 1 Fat. Refrigerate 2 hours or until almost hard.txt Copyright: "© General Mills. Heat chocolate until melted. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. Cut into 3 strips. Nutr." Yield: "36 Squares" Page 185 . 5g Total Fat. Fold foil back to cut squares.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -. 12mg Cholesterol. 18 × 3 inches. vanilla. Drizzle over frosted bars... 0 Vegetable.... 0 Lean Meat.. Refrigerate. along with foil.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. each 18 × 1 inch. divide dough after kneading into halves. 0 Fruit. 1/2 Other Carbohydrates NOTES : For two small wreaths. Stir in graham water and 1 teaspoon Line square pan. granulated sugar... with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. 25g Carbohydrate. 215mg Sodium Food Exchanges: 1 Grain(Starch). (27% calories from fat). nuts. from pan. Copyright: "© General Mills..

remove rim of pan before serving.. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. Assoc. Gradually stir in milk. 1/2 teaspoon at a time. Stir in additional boiling water. cool slightly.(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -. Mix sugar. 0 Fruit. 72mg Sodium Food Exchanges: 1/2 Grain(Starch).txt .. Reserve 2 tablespoons for plate design. Stir in chocolate mixture. 13g Carbohydrate..chopped margarine or butter (1 stick) sugar all-purpose flour eggs -. Cook Page 186 .. Prepare Chocolate Glaze. until of drizzling consistency.. Heat chocolate and margarine in 1-quart saucepan over low heat until melted.. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. Pull knife through glaze for marble effect. Spread remaining warm glaze over tart. drizzle over warm glaze.Per serving: 118 Calories (kcal). 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------bittersweet chocolate -.. (53% calories from fat). if desired. 7mg Cholesterol....chopped whipping (heavy) cream Creamy Almond Sauce -. flour and eggs in large bowl until well blended.. Serve with Creamy Almond Sauce.. Let stand until glaze is set. 0 Lean Meat. 7g Total Fat..betty crocker best of baking recipes...beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom. Cool completely on wire rack.beaten Chocolate Glaze -. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. pour into tart pan. Bake 30 to 35 minutes or until edges are set..(recipe follows) white chocolate (white baking bar) -. melt white chocolate and whipping cream. 1 1/2 Fat. 0 Vegetable. 1g Protein.. Blend in powdered sugar and water until smooth.

Gradually stir at least half of the hot mixture into eggs. Copyright: "© General Mills.txt over medium heat. Gradually stir chocolate mixture into eggs. 8g Protein.. stirring constantly. if desired OR bourbon.betty crocker best of baking recipes... 5 Fat.. Serve warm or chilled. Cover and refrigerate any remaining sauce. 1998. 154mg Sodium Food Exchanges: 1 Grain(Starch).. Boil and stir 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. then stir back into hot mixture in saucepan. 65g Carbohydrate.. Heat sugar... 144mg Cholesterol.. 25g Total Fat. Stir in almond extract. 0 Vegetable. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. water and chocolate in 3-quart saucepan over low heat. (44% calories from fat).. Beat eggs slightly in large bowl. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 .(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur.Per serving: 489 Calories (kcal). Nutr.. stirring constantly... Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches... remove from heat. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º. margarine. until mixture thickens. Assoc..Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. until melted and smooth. or follow a specific design. Stir in flour and pecans. Pour over crust in pan.cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. ____________________ Please note. Inc..* Bake 10 to 12 minutes or until light golden brown." Yield: "1 11-inch Tart" . 1/2 Lean Meat.

____________________ Please note. wrap aluminum foil around outside bottom of pan..." Yield: "1 Torte" . Mix margarine. Nutr. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. Loosen torte from side of pan with knife if necessary.. Cover with plastic wrap and refrigerate about 4 hours or until chilled. Cover and let rise in warm place 20 to 30 minutes or until double. 0 Vegetable. Copyright: "© General Mills. (59% calories from fat).. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Divide dough into 18 equal pieces.. Place on cookie sheets.betty crocker best of baking recipes. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly.. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. Roll each piece into 14. cheese and garlic in bread machine pan in the order recommended by the manufacturer. garlic and cheese. Inc. Select Dough/Manual cycle. Bake 12 to 15 minutes or until golden brown. 4g Protein.to 16-inch rope on lightly floured surface. Assoc.... 33g Carbohydrate. ____________________ Page 188 . Bring ends together. Cool 30 minutes. 4 Fat.. 24g Total Fat. Grease 2 cookie sheets... 76mg Cholesterol.melted grated Parmesan cheese garlic -. Refrigerate any remaining torte. Serve with Soft Cream. 150mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit..finely chopped Measure carefully... remove side of pan. Brush twists generously with cheese mixture.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -. placing all ingredients except margarine. 1998. Heat oven to 400º.. twist 3 or 4 times.Per serving: 347 Calories (kcal).txt clean.

Assoc. 0 Lean Meat.. (11% calories from fat).. Measure carefully..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 . Inc.. 0 Vegetable..Per serving: 92 Calories (kcal). (37% calories from fat)... Copyright: "© General Mills. 2g Protein. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch).." Yield: "1 Loaf" .softened garlic -. or make 1-pound recipe for bread machines that use 2 cups flour.betty crocker best of baking recipes. 2g Total Fat. Copyright: "© General Mills. 1998. 1/2 Fat... 0 Lean Meat. Remove baked bread from pan and cool on wire rack... : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. Assoc. 0 Other Carbohydrates Nutr.txt Please note. 12g Carbohydrate. trace Cholesterol..... 0 Fruit. 0 Vegetable. Select Basic/White cycle. 169mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr.Per serving: 150 Calories (kcal). 1/2 Fat.. 5g Protein... placing all ingredients in bread machine pan in the order recommended by the manufacturer... 4g Total Fat... 0 Fruit.. Inc. 28g Carbohydrate.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... 1998.. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..." Yield: "18 Twists" . 4mg Cholesterol.....

.softened garlic -.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 4mg Cholesterol. Measure carefully. Inc." Yield: "1 Loaf" . 27g Carbohydrate. 2g Total Fat. 0 Lean Meat. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -.finely chopped Page 190 . Use Medium or Light crust color.. 0 Fat. 5g Protein... (11% calories from fat).. Assoc. Select Basic/White cycle.. 0 Other Carbohydrates Nutr. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.Preparation Method -------------------------------water margarine or butter -..Per serving: 146 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... placing all ingredients in bread machine pan in the order recommended by the manufacturer..Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -.betty crocker best of baking recipes. 0 Vegetable.... ____________________ Please note.. Remove baked bread from pan and cool on wire rack. 1998. 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour.

: 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Pour into pan. and it's also a great time-saving idea for holiday meals.20 2 betty crocker best of baking recipes.. Beat on medium speed 3 minutes. Inc. Grease bottom and sides of square pan.. 5g Protein..... Sprinkle with chives. Page 191 .(see recipe). scraping bowl occasionally.. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. 273mg Sodium Food Exchanges: 1/2 Grain(Starch)....Per serving: 150 Calories (kcal).. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º. 0 Other Carbohydrates Nutr. Cut into wedges.. 13g Carbohydrate. ____________________ Please note. Bake 25 to 30 minutes or until hot. Mix mashed potatoes. 18mg Cholesterol. scraping bowl constantly. 9g Total Fat. 1/2 Lean Meat. with shortening. Spray quiche dish. Description: "This is fancy enough for entertaining." Copyright: "© General Mills.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -.. sour cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds.. 1998." .(see recipe) OR Lemon Sauce -. 1/3 cup cheese and the garlic in quiche dish. 0 Fruit. spread evenly. Sprinkle with 2 tablespoons cheese.txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. (52% calories from fat).. with nonstick cooking spray. Assoc. yet so easy! You'll want to serve it to company.. 0 Vegetable. 9 × 1 1/2 inches..if desired Heat oven to 400º. 1 1/2 Fat. 9 × 9 × 2 inches. lightly flour.

.. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -..." . reduce heat slightly.. 9g Protein... (50% calories from fat).. or serve with whipped cream and a sprinkle of cinnamon..Per serving: 2803 Calories (kcal). 1998. 154g Total Fat.. 0 Fruit. stirring frequently. 0 Lean Meat. Inc. 7 Fat. : 0 4098 721 0 0 0 Page 192 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 367g Carbohydrate.. Nutr... 35g Total Fat..Per serving: 594 Calories (kcal). Store in refrigerator up to 2 months. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Assoc. Inc. add a spoonful of whipped cream cheese before topping with sauce. 311mg Cholesterol. 30 1/2 Fat. (47% calories from fat).betty crocker best of baking recipes. Serve warm with Divine Caramel Sauce. stirring constantly...." ... 74g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 22 Other Carbohydrates NOTES : For a smooth and creamy treat. until sugar is dissolved and mixture is caramel colored.. Copyright: "© General Mills..txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Assoc. 0 Vegetable. Copyright: "© General Mills. Serve hot or warm. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch). *Do not use self-rising flour in this recipe. 0 Fruit. 0 Vegetable.. 73mg Cholesterol..... Stir in vanilla.. 242mg Sodium Food Exchanges: 0 Grain(Starch)... Nutr.. 1g Protein. ____________________ Please note. Boil about 30 minutes.... 1998.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat.. ____________________ Please note. 0 Lean Meat.

. Copyright: "© General Mills. 31mg Sodium Food Exchanges: 0 Grain(Starch). (29% calories from fat). 0mg Cholesterol. 0 Lean Meat. Boil and stir 1 minute. Assoc..(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies.. 3g Total Fat.. Cover and refrigerate any remaining sauce.. stirring every minute. Gradually stir in water.. Microwave uncovered on high 3 to 4 minutes.....txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. if desired Page 193 . Stir in remaining ingredients.Per serving: 74 Calories (kcal). remove from heat.Preparation Method -------------------------------Gingerbread Cookies -. until thickened and clear.. 1/2 Fat.betty crocker best of baking recipes.. ____________________ Please note. Gradually stir in water.. Stir in remaining ingredients. Tip To microwave. stirring constantly. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. mix sugar and cornstarch in 4-cup microwavable measure.. Nutr. 1998. trace Protein.. 0 Vegetable. Serve warm or cool.. 0 Fruit. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -.. 13g Carbohydrate. Cook over medium heat." Yield: "1 1/4 Cups" . until mixture thickens and boils.

(recipe follows) Page 194 ..Per serving: 297 Calories (kcal). 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Cookie Tree" . Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface..Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. Ten cutters. hearts. Heat oven to 350º... 1mg Cholesterol. Inc.. Decorate with assorted candies.. fluted circles or rings. 65g Carbohydrate. vanilla and half-and-half until smooth and of spreading consistency. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. Use remaining frosting to pipe "snow" on the tree with decorating bag. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. Nested cookie-cutter sets are available in specialty shops. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched. Cool slightly. 0 Fruit. remove from cookie sheet. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.txt Prepare and refrigerate recipes individually as directed... Lightly grease cookie sheet. 0 Vegetable. Cool completely. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 3g Protein. Beat powdered sugar.betty crocker best of baking recipes. 0 Lean Meat.. 1998. Copyright: "© General Mills.. or stack unfrosted cookies together with small dab of frosting in center of each.. Let layers dry or hold cookies in place with bamboo skewers if necessary. Cut 3 cookies of each size with floured cutter or patterns. 1/2 Fat.. (9% calories from fat).. Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place about 2 inches apart on cookie sheet.. but homemade patterns work just as well.. stack cookies as frosted. 3g Total Fat. Nutr. ____________________ Please note.

Preparation Method Page 195 .. molasses and water in very large bowl with electric mixer on medium speed.. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.Per serving: 264 Calories (kcal). Remove from cookie sheet to wire rack. variations in results are expected. 0 Vegetable. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer.... Heat oven to 350º." Yield: "1 recipe" T(Chill): "2:00" . Stir in remaining ingredients except Creamy White Frosting. Cool completely... Inc.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. shortening.betty crocker best of baking recipes. Cover and refrigerate about 2 hours or until firm. Assoc.. Frost with Creamy White Frosting.. (9% calories from fat). 3g Protein. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. ____________________ Please note. 57g Carbohydrate. 1998. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface.. 3g Total Fat. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. 0 Fruit. or mix with spoon. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Fat. Lightly grease cookie sheet. if desired Beat brown sugar. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -.. Place about 2 inches apart on cookie sheet.. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks." Copyright: "© General Mills. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1mg Cholesterol. Cut with floured gingerbread cookie cutter or other favorite shaped cutter.....

Loosen sides of loaves from pans. Inc.Per serving: 79 Calories (kcal)...Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean.. Stir in remaining ingredients.-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º.. 2 loaves (24 slices each) ____________________ Please note. 84mg Sodium Food Exchanges: 1/2 Grain(Starch)... Bake 8-inch loaves about 65 minutes. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. Store tightly wrapped in refrigerator up to 1 week. 0 Fruit.. Cool completely on wire rack before slicing. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 . gingerroot and eggs in large bowl.. 1/2 Other Carbohydrates Nutr. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Grease bottoms only of 2 loaf pans.. 12mg Cholesterol." Yield: "2 Loaves" . 0 Vegetable. Assoc. 1998. 1g Protein... sugar. Cool 10 minutes. (29% calories from fat). Mix pears.txt -----------.. 1/2 Fat.. 1 teaspoon at a time. Copyright: "© General Mills. 13g Carbohydrate. 3g Total Fat..-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes. remove from pans.. oil.. 0 Lean Meat. Pour into pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

remove seeds and fibers." Yield: "2/3 Cup" .Per serving: 22 Calories (kcal). 0 Lean Meat. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1 Fat.txt Please note..... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 20mg Cholesterol. Cut each squash lengthwise in half. 0 Fruit.. Inc.... 0 Fruit.. cut sides up. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories." T(Bake): "1:00" ... Inc. Bake uncovered about 1 hour or until tender. 0 Vegetable... 0mg Cholesterol. 2 tablespoons chopped nuts.betty crocker best of baking recipes. omit whipping cream..... Copyright: "© General Mills. 0 Fat. 0 Lean Meat. (25% calories from fat).. 6g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. Apple-Stuffed Acorn Squash: Bake squash 30 minutes. in ungreased pan. (0% calories from fat).. Mix 1 large tart red apple.Per serving: 189 Calories (kcal).. 2 tablespoons Page 197 ... 0g Protein. 2g Protein.... diced.Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º.. Copyright: "© General Mills. Place squash. trace Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -. Assoc. 6g Total Fat. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. 1998.... trace Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. 1998. 36g Carbohydrate...

. 41g Protein. Cover and let stand 10 minutes.. Copyright: "© General Mills. Spoon apple mixture into squash halves. on rack in shallow roasting pan.. melted... Nutr.. 1998. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. fat side up.. Roast uncovered until meat thermometer registers 135º. 6 Lean Meat. until mixture thickens and boils. 1/2 Other Carbohydrates Nutr. Assoc. Remove from oven.. Mix brown sugar. Heat over medium heat. pour droppings from pan.Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. stirring constantly.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. 1 1/2 to 2 hours. Inc... Serve with Raisin Sauce.txt packed brown sugar and 1 tablespoon margarine or butter. Bake about 30 minutes longer or until tender. cinnamon and orange juice concentrate. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. 3022mg Sodium Food Exchanges: 0 Grain(Starch). Spoon or spread half of the juice mixture onto ham. if desired Raisin Sauce -.. About 30 minutes before ham is done. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." .. cloves.. Serve warm. Assoc. Place ham. Boil and stir 1 minute. Insert whole clove in each diamond. 0 Vegetable. 1 1/2 Fruit.. remove from oven. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan. 38g Carbohydrate.betty crocker best of baking recipes.. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . 2 Fat. Add raisins and margarine. 26g Total Fat. Spoon or spread remaining juice mixture on ham.. if desired. (42% calories from fat). 129mg Cholesterol. continue baking 30 minutes..Per serving: 557 Calories (kcal). ____________________ Please note.

.. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.. Select Dough/Manual cycle.(recipe follows) margarine or butter -. Place in pan." Yield: "9 Rolls" .. sprinkle with Cinnamon Filling. Cut roll into 1-inch slices. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface. Grease square pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. CINNAMON FILLING: Mix ingredients. Description: "These cinnamon rolls are easy to whip together. Bake 25 to 30 minutes or until golden brown.. Spread with 2 tablespoons margarine.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully." Copyright: "© General Mills. Remove from pan to wire rack. placing all ingredients except Cinnamon Filling. Prepare Cinnamon Filling.. perfect for any breakfast or brunch. Inc... Drizzle Vanilla Glaze over warm rolls.. ____________________ Please note.. 1998.softened Vanilla Glaze -. Heat oven to 375º.... pinch edge of dough into roll to seal.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. 9 × 9 × 2 inches. Roll dough up tightly.. Cover and let rise in warm place 1 to 1 1/4 hours or until double..betty crocker best of baking recipes. Serve warm..Page 199 .softened salt bread machine yeast Cinnamon Filling -. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -.

Add warm water and margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Smooth and pat batter in pan with floured hands." Yield: "1 Loaf" Page 200 . salt and yeast in large bowl. Inc. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan.softened raisins Glaze -.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. GLAZE: Mix all ingredients until smooth and of drizzling consistency. Stir in raisins and enough remaining flour to make a stiff batter. Beat on medium speed 3 minutes.betty crocker best of baking recipes. cinnamon. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. Description: "Cinnamon-raisin bread is an all-time favorite. Mix 2 cups of the flour. 6g Total Fat. 1 Fat. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. Cool completely on wire rack before slicing. 55g Carbohydrate. Drizzle with Glaze. Assoc. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 1998. 0 Vegetable. remove from pan. 2 Other Carbohydrates Nutr. 299mg Sodium Food Exchanges: 2 Grain(Starch).txt Per serving: 289 Calories (kcal). 5g Protein. Heat oven to 375º. 0 Lean Meat. Beat on low speed until moistened. 1 loaf (16 slices) ____________________ Please note. trace Cholesterol. (17% calories from fat). Place oven rack in lowest position. 0 Fruit. scraping bowl occasionally. the sugar.

. Bake until loaves are golden brown and sound hollow when tapped.. 0 Other Carbohydrates Page 201 . turn greased side up. about 1 hour. Copyright: "© General Mills. 0 Lean Meat. Inc.. (19% calories from fat). 0 Vegetable.. Place in greased bowl. Mix in granola and enough remaining flour to make dough easy to handle. 0 Vegetable.. scraping bowl occasionally... about 40 minutes.) Punch down dough. Cover. 20g Carbohydrate... trace Cholesterol. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Mix 1 cup warm water. place on lightly greased cookie sheet.. 3g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Let rise until double. 1/2 Fruit.. Turn dough onto lightly floured surface.." Yield: "2 Loaves" .. about 10 minutes. about 10 minutes... Stir in sugar. Brush with margarine..Preparation Method -----------. 2g Total Fat. divide into halves.softened Dissolve yeast in 1/2 cup warm water. Assoc.. 1mg Cholesterol.Per serving: 155 Calories (kcal).. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 2 minutes. 0 Fruit. the yogurt and salt in large mixer bowl. Shape each half into oval.betty crocker best of baking recipes.-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -.. cool on wire rack.Per serving: 115 Calories (kcal). 1/2 Other Carbohydrates Nutr. 1/2 Fat. 3g Protein.. Beat in 3 cups of the flour on medium speed.. knead until smooth and elastic. Brush with margarine. Let stand until bubbly and double in volume. Remove from cookie sheet.. let rise in warm place until double..txt .. 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 32g Carbohydrate... 0 Lean Meat... Stir in yeast mixture. Heat oven to 375º... 30 to 35 minutes... 1/2 Fat. (10% calories from fat). 3g Protein. 1998.. (Dough is ready if indentation remains when touched. ____________________ Please note.

bell peppers and mushrooms.. Just cover and refrigerate no longer than 24 hours." ... and pepper with fork or wire whisk until blended. 17g Total Fat. Bake uncovered 45 to 50 minutes or until light golden brown and set in center. Pour egg mixture over potatoes..Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. creamed cottage cheese pepper Heat oven to 350º. Inc. 191mg Cholesterol. cottage cheese. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . Description: "This is a perfect dish to make ahead. milk. 1/2 Vegetable. use extra-lean ham and reduced-fat Swiss cheese. increase bake time to 55 to 60 minutes." Copyright: "© General Mills. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 25g Protein. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -.. 774mg Sodium Food Exchanges: 2 Grain(Starch).. with shortening. Layer with ham. 1 1/2 Fat..Per serving: 390 Calories (kcal)... 3 Lean Meat.. Sprinkle 3 cups of the potatoes evenly in baking dish. 13 × 9 × 2 inches.. 1998. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving..drained eggs milk small curd. 0 Fruit. Nutr. Assoc.drained and chopped jar sliced mushrooms (1 jar) -. Swiss cheese.. (39% calories from fat). fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -...betty crocker best of baking recipes.. Sprinkle remaining potatoes over mushrooms.txt Nutr. Grease rectangular baking dish. Beat eggs. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. Assoc.. 34g Carbohydrate.

.. creamy casserole really fills the bill. 2 1/2 Lean Meat. 33g Carbohydrate. Heat to boiling.betty crocker best of baking recipes. (23% calories from fat).. Spray 2-quart casserole with nonstick cooking spray.. 1/2 Fat... 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. this flavorful. use them to reduce sodium even further. 1998." Copyright: "© General Mills.. Spoon into casserole. remove from heat." .Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -..Per serving: 290 Calories (kcal). : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -.. 0 Fruit.. Bake uncovered 30 to 35 minutes or until hot and bubbly.. Description: "When it's a chilly night and time for comfort food.. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 22g Protein.. until thickened. Cook flour in margarine.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -.. Inc.. Melt margarine in 3-quart saucepan over low heat. ____________________ Please note. 31mg Cholesterol. stirring constantly with wire whisk.. Stir in remaining ingredients. Stir milk into flour mixture. stirring constantly. .sliced (1/3 cup) Page 203 Heat oven to 375º. 1/2 Vegetable.drained Heat oven to 350º.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. Boil and stir 1 minute. 7g Total Fat. Nutr.

stirring occasionally.. until no longer pink.. drain." . 63g Carbohydrate. 2 Fat. 20g Protein.... 0 Fruit. Measure carefully. (29% calories from fat). Slice sweet potatoes over apples. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1069mg Sodium Food Exchanges: 4 Grain(Starch). 60mg Cholesterol. Nutr. Inc..txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. 1 1/2 Lean Meat. Sprinkle with onions. 11× 7 × 1 1/2 inches. Copyright: "© General Mills.. ____________________ Please note... Copyright: "© General Mills.. Cover and bake 30 to 35 minutes or until apples are tender.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Inc..Per serving: 455 Calories (kcal). Arrange apple slices over sausage mixture. 16g Total Fat.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -." Page 204 . Use Medium or Light crust color..betty crocker best of baking recipes. Assoc. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. or make 1-pound recipe for bread machines that use 2 cups flour.. Select Basic/White cycle. Place sausage in ungreased rectangular baking dish. Remove baked bread from pan and cool on wire rack. 1998. ____________________ Please note. Stir in baked beans.

29g Carbohydrate. ____________________ Please note. Copyright: "© General Mills.. 0 Vegetable. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 329mg Sodium Food Exchanges: 2 Grain(Starch)... 0 Lean Meat.betty crocker best of baking recipes.txt Yield: "1 Loaf" . (11% calories from fat). (11% calories from fat)... placing all ingredients in bread machine pan in the order recommended by the manufacturer.." Yield: "1 Loaf" ... 5g Protein.. Assoc...... 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. 0 Fat. 2g Total Fat.... Select Basic/White cycle.. 2mg Cholesterol. Use Medium or Light crust color.. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. 1mg Cholesterol. 28g Carbohydrate.Per serving: 154 Calories (kcal). : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 . 2g Total Fat...Per serving: 149 Calories (kcal). 1/2 Fat. 5g Protein......Preparation Method -------------------------------water margarine or butter -. 346mg Sodium Food Exchanges: 2 Grain(Starch)... Remove baked bread from pan and cool on wire rack. Nutr. Nutr. Inc... 1998. or make 1-pound recipe for bread machines that use 2 cups flour. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -...softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit. 0 Lean Meat. Assoc. Measure carefully. 0 Vegetable..

Or place frosting in strong plastic bag. grease generously. continue beating until stiff peaks form. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Press chopped hazelnuts around side. Cut with sharp. 1 tablespoon at a time. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. fold in. 1 tablespoon at a time. Beat egg yolks. Fold egg yolk mixture into meringue. Carefully remove side of pan.softened unsweetened chocolate -. Beat whipping cream. Fold in 2 teaspoons orange peel. Cool cake completely. remove bottom of pan. straight-edged knife. Sprinkle about one-third of the hazelnut mixture over meringue. (To split. Line bottom with waxed paper. Gradually beat in 1/2 cup granulated sugar. mark side of cake with toothpicks and cut with long. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. Invert cake onto wire rack. Spread in pan. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). Mix 3 cups ground hazelnuts and the flour.betty crocker best of baking recipes. Turn cake right side up. 9 × 3 inches. Wrap tightly and refrigerate at least 4 hours. Garnish with whole hazelnuts if desired. Cool in pan on wire rack 15 minutes. Carefully split cake horizontally to make 3 layers.melted and cooled OR cocoa powdered sugar milk (about) brandy. reserve. Gradually beat in 1/2 cup granulated sugar. reserve 1 cup for decorating. Prepare Chocolate Butter Frosting. Top with remaining layer. cut off a tip from one corner of bag. Grease bottom only of springform pan. Wash beaters.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Refrigerate at least 8 hours.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. Repeat twice with remaining hazelnut mixture. Frost side and top of torte with Chocolate Butter Frosting. Refrigerate any remaining torte.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. powdered sugar and cocoa in chilled small bowl until stiff.) Spread 1 layer with half of the whipped cream mixture. spread with remaining whipped cream mixture. Loosen side of cake from pan with metal spatula. Page 206 . Top with second layer. thin straight-edged knife. Pipe rosettes on top of cake.Preparation Method -------------------------------eggs -.

1/2 Lean Meat. Inc.... Beat in remaining ingredients until mixture is smooth and of spreading consistency. as shown in drawing. then remove from pans to wire rack.... Cool completely... 91mg Cholesterol. Make as directed on package with electric mixer: Page 207 . (53% calories from fat). ____________________ Please note.betty crocker best of baking recipes.txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl.... as shown in drawing. 27g Total Fat.. Copyright: "© General Mills. Put square cake on tray with one point toward you. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Torte" . 1998. 0 Vegetable.. 48g Carbohydrate. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).. 6g Protein. Put cut side of each half of round cake against one of the top sides of square cake. Grease round and square pans with: Shortening Put small amount in pans and shake to coat. dividing batter between round and square pans: 1 package (1 lb 2. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. Cut round cake in half. 0 Fruit. 2 1/2 Other Carbohydrates Nutr..Per serving: 440 Calories (kcal). 5 Fat. Assoc. to make a heart. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes..Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º.

Decorate cake with: Red candies or red sugar ____________________ Please note.txt 1 package (7.. onion and garlic in 12-inch nonstick skillet over medium heat. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. Page 208 . Copyright: "© General Mills... 0 Fruit. flour and potatoes. 0 Lean Meat. Inc. Heat to boiling...cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli.. Assoc. 1 Fat. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard... 0mg Cholesterol.betty crocker best of baking recipes. 5g Total Fat.Per serving: 247 Calories (kcal). drain.finely chopped 1 medium eggplant (about 12 ounces) -. breaking up tomatoes.. 1998. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -..." Yield: "1 Cake" .. stirring occasionally.Preparation Method -------. 50g Carbohydrate. (16% calories from fat)... Stir in remaining ingredients except water.undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º. reduce heat. Be sure to cover top of cake well. 13 × 9 × 2 inches... 0 Vegetable. 8 × 1 1/2 inches • Square pan. Cook ground beef. especially over the cut sections..-------------------------------1/2 pound extra-lean ground beef 1 large onion -.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. Simmer uncovered 15 minutes. 18 × 15 inches • Sharp knife Nutr. with nonstick cooking spray. 326mg Sodium Food Exchanges: 0 Grain(Starch).-----------. 2g Protein. Spray rectangular baking dish. until beef is brown and onion is tender. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -.chopped (about 1 cup) 1 clove garlic -.

: 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. 6 to 8 servings ____________________ Please note. Scrape batter from side of bowl. Page 209 ..Per serving: 250 Calories (kcal). Bake uncovered about 30 minutes or until heated through." T(Bake): "0:30" . 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. let rise in warm place until double.. Inc. Stir in remaining flour until smooth. 2 1/2 × 1 1/4 inches. sage and nutmeg. egg. shortening and 1 cup of the flour.. 36g Carbohydrate. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes. salt.. filling each about half full. Let rise until batter reaches top of cups... Spoon into 12 greased muffin cups.betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Lean Meat.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. Assoc. Spoon potatoes evenly over beef mixture... 2 Vegetable..txt Shake water and flour in tightly covered container. Spoon beef mixture into baking dish. spread to edges of dish. Beat until smooth... about 30 minutes.. Stir in sugar. Let stand 5 minutes before serving." Copyright: "© General Mills. 1/2 Fat. 6g Total Fat. 14g Protein.. 0 Fruit. Stir down batter by beating about 25 strokes. 20mg Cholesterol. Cover. 0 Other Carbohydrates Nutr. (21% calories from fat).. 20 to 30 minutes. Description: "Eggplant adds a new twist to this updated favorite. 1998.. Heat oven to 400º. Add caraway seed. stir into beef mixture.

Assoc. 0 Fruit.betty crocker best of baking recipes. Inc. ____________________ Please note.finely chopped onions -.. Sprinkle with salt. about 1 pound) -.. 3g Protein. Arrange cauliflower along other side of dish.. sage and nutmeg. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. tarragon and garlic. Arrange onions evenly over top.cut diagonally into margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 120 Calories (kcal)... 1998.. 16mg Cholesterol.. basil.... omit salt. 184mg Sodium Food Exchanges: 1 Grain(Starch).. Omit caraway seed. Mix 3/4 cup dairy sour cream.thinly sliced and separated into rings Heat oven to 400º. 1998." T(Bake): Page 210 . 0 Other Carbohydrates NOTES : * If using self-rising flour. (21% calories from fat). Nutr.. pepper.cut into flowerets carrots (5 to 6. Stir sour cream mixture and half of the flour into yeast.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. Heat just to boiling. Arrange broccoli along one long side of ungreased rectangular baking dish. Mix in remaining flour.. 1/2 Fat. 0 Lean Meat. Arrange carrots down center between broccoli and cauliflower.. 20g Carbohydrate. 0 Vegetable. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender.cut into flowerets and cauliflower (1 small head) -. 13 × 9 × 2 inches.txt Copyright: "© General Mills.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -. Drizzle with margarine. cool to lukewarm.Preparation Method -------------------------------broccoli (1 small bunch) -... Inc." Yield: "12 Rolls" . 3g Total Fat. Beat until smooth. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. salt and shortening. the sugar. Copyright: "© General Mills.

: 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -. 1 1/2 Vegetable. stir into yeast mixture. Cut margarine into small pieces.. mace and enough remaining flour to make a soft dough. salt and undissolved yeast in large bowl. 5g Total Fat. lemon peel. (52% calories from fat). Stir in eggs..betty crocker best of baking recipes. Page 211 . Divide remaining dough into 3 pieces. Bake 40 to 50 minutes or until deep golden brown. Assoc. Roll each piece into 12-inch rope.. Divide into 4 equal parts. Remove from cookie sheet to wire rack. place on top large braid. milk and water until warm (105 to 115º).Per serving: 84 Calories (kcal).) Heat oven to 350º. 1 Fat.... 91mg Sodium Food Exchanges: 0 Grain(Starch). 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth. 0 Other Carbohydrates Nutr. Pinch ends together to seal. Lightly grease cookie sheet. (Dough is ready if indentation remains when touched. almonds. 0mg Cholesterol.. Braid ropes loosely. Braid ropes... 0 Lean Meat.... Place ropes close together. Heat margarine. Grease top of dough... Brush Glaze over warm braid.Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. 9g Carbohydrate.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. Punch down dough..(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour. Roll 3 parts into 14-inch ropes.. Place ropes close together on cookie sheet. the sugar. 0 Fruit. Cover and let rise in warm place 30 to 50 minutes or until double..txt "0:30" . 2g Protein.

0 Fruit. 0 Vegetable." Yield: "16 Cups" . 57 Other Carbohydrates Page 212 ... 0 Lean Meat.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 103g Protein... 0 Vegetable. 1998. 21g Carbohydrate.. 61 1/2 Fat.. Inc..txt ____________________ Please note...Per serving: 143 Calories (kcal). label and refrigerate up to 10 weeks..Per serving: 9667 Calories (kcal). To measure.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1619g Carbohydrate. 12mg Cholesterol. Seal tightly. Description: "This multipurpose mix makes quite a large batch." Copyright: "© General Mills.. 317g Total Fat.. 1/2 Other Carbohydrates Nutr. 15 to 16 cups cookie mix ____________________ Please note. a plastic dishpan.. sugar. 1 Fat. 0mg Cholesterol.. Assoc.. 0 Fruit. (30% calories from fat)......... 8646mg Sodium Food Exchanges: 50 Grain(Starch).Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. dip dry-ingredient measuring cup into cookie mix. (29% calories from fat). 96mg Sodium Food Exchanges: 1 Grain(Starch). 4g Protein. level with straight-edged spatula. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). salt and baking soda.. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 1998. Inc.. but it can be easily mixed in a large roasting pan..." Yield: "1 Loaf" .betty crocker best of baking recipes. 5g Total Fat... 0 Lean Meat.. the vegetable bin from your refrigerator or a 6-quart mixing bowl.

Put dough on surface. Page 213 . Put cookies about 1 inch apart on cookie sheet. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter. Roll dough until 1/8 inch thick.(see recipe) Heat oven to 375º. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note.txt Nutr.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. Assoc.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Immediately remove cookies from cookie sheet with spatula to wire rack. Cut with cookie cutters. Bake 6 to 8 minutes or until light brown.(see recipe) Decorator's Frosting -. Watch carefully because cookies brown quickly. Cool completely.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -.

. (0% calories from fat). 0 Lean Meat..... 0 Fat. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . 1998. 0 Vegetable....txt Copyright: "© General Mills... 1/2 Fat. 0 Fruit..Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. 3g Carbohydrate.." Yield: "2/3 Cup" .Per serving: 11 Calories (kcal). until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. 0 Vegetable. Inc..... : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. (14% calories from fat).. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr. trace Sodium Food Exchanges: 0 Grain(Starch). 1g Protein. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4mg Cholesterol.. adding the water 1 teaspoon at a time.. 2g Total Fat. 74mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. Inc. Copyright: "© General Mills.. 0g Protein." Yield: "42 Cookies" ..... trace Total Fat..... 0mg Cholesterol.. Assoc.. 20g Carbohydrate. 1998..betty crocker best of baking recipes... 0 Lean Meat..Per serving: 98 Calories (kcal). 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.

. trace Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... trace Total Fat. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.... Beat on Page 215 .. until spreadable: 2 to 4 teaspoons water ____________________ Please note. 0mg Cholesterol..." Yield: "2/3 Cup" . 1998. Assoc..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. Inc. 0 Fruit. 6g Carbohydrate.. 0 Fat. 1 teaspoon at a time. 0g Protein. Beat all ingredients except nuts in large bowl on low speed 15 seconds.betty crocker best of baking recipes. 9 × 5 × 3 inches. (0% calories from fat). Grease bottom only of loaf pan.Per serving: 22 Calories (kcal). : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -. Copyright: "© General Mills.. 0 Vegetable.txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. 0 Lean Meat...Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º..

Date-Nut Bread: Omit buttermilk.. Immediately remove from pan. 1 loaf (about 20 slices) ____________________ Please note. 1 1/2 Fat. Pour into pan. Bake 1 hour 10 minutes to 1 hour 15 minutes. Cool completely on wire rack before slicing." Yield: "1 Loaf" T(Refrigerate): "8:00" . 25g Carbohydrate. Bake 1 hour 5 minutes to 1 hour 10 minutes. 0 Vegetable.. (36% calories from fat).betty crocker best of baking recipes.. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk.Per serving: 176 Calories (kcal). Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. 0 Fruit. Stir in nuts. Inc.. wrap and refrigerate at least 8 hours before slicing. Nutr.. scraping bowl constantly.. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -.. 0 Lean Meat..... 236mg Sodium Food Exchanges: 1 Grain(Starch).(see recipe) OR prepared pesto Page 216 ... Beat date mixture with remaining ingredients. 1998. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired... 7g Total Fat. stir in 1/2 cup chopped drained maraschino cherries. 19mg Cholesterol. After beating. stir and let cool. mix and let stand 5 minutes. For best results. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt medium speed 30 seconds.. Copyright: "© General Mills. Assoc.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. 4g Protein.

2 Lean Meat. 19g Protein. 96mg Cholesterol. stopping blender occasionally to scrape sides. Bake about 45 minutes or until hot. 1 cup at a time. Arrange filled shells on spaghetti sauce. Cover pan with aluminum foil. Copyright: Page 217 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Cover and process 1 minute... 2 Vegetable. ____________________ Please note. 31g Carbohydrate. Spread spaghetti sauce in rectangular pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add remaining spinach and process about 2 minutes.. Mix remaining ingredients except pasta shells and Spinach Pesto. drain.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. until finely chopped and smooth. Add spinach... 22g Total Fat. Cook pasta shells as directed on package.betty crocker best of baking recipes.txt Heat oven to 350º. Copyright: "© General Mills.. 0 Other Carbohydrates Nutr. (50% calories from fat). blending until smooth after each addition. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Serve with pesto. Fill each pasta shell with about 2 tablespoons cheese mixture." T(Bake): "0:45" .. 0 Fruit.. Cover and blend on high speed about 1 minute.. 13 × 9 × 2 inches.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Inc. 3 Fat. (Or place all ingredients except spinach in blender.. ____________________ Please note... Assoc. 573mg Sodium Food Exchanges: 1 Grain(Starch). stopping processor occasionally to scrape sides.Per serving: 394 Calories (kcal)......

.betty crocker best of baking recipes. 44mg Sodium Food Exchanges: 0 Grain(Starch). 1mg Cholesterol.txt "© General Mills. 2 1/2 Fat. Place on ungreased cookie sheet.. Inc. Inc..-------------------------------(17 1/4 ounce) package frozen puff pastry -.Preparation Method -----------. Moisten corners of pastry with water." Yield: "9 Puffs" .. 0 Vegetable. Gather corners over apple and pinch to seal well.. Brush honey over warm puffs. 0 Lean Meat. 0 Fruit.. 5g Total Fat.... trace Carbohydrate.. Copyright: "© General Mills. Assoc... : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. Sprinkle with almonds. 0mg Cholesterol... 3g Protein. 0 Vegetable.. Place 1 apple piece on each pastry square and sprinkle with nutmeg. 68mg Sodium Food Exchanges: 1 Grain(Starch).. (52% calories from fat)." Yield: "7 1/2 Cups" ...thawed large pared cooking apple -.. (88% calories from fat). 0 Other Carbohydrates Nutr. 1g Protein. Unfold pastry and cut into 9 squares.. Heat honey until thin.. 1998.Per serving: 210 Calories (kcal). 0 Lean Meat..Per serving: 45 Calories (kcal).... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 1998. Bake 15 to 20 minutes or until deep golden brown and puffed. 1 Fat... Assoc...cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. 0 Fruit. ____________________ Please note.. 13g Total Fat. Cut apple wedges crosswise in half (only 9 apple pieces are needed). 1/2 Other Carbohydrates Nutr. 23g Carbohydrate. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 ..

: 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. shortening. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Fruit. 1g Protein. Mix in enough all-purpose flour to make dough easy to Page 219 . Stir in remaining ingredients. Beat until smooth.. Mix sugar. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). salt.. Assoc.. 6mg Cholesterol.Per serving: 77 Calories (kcal).. eggs and honey. 1/2 Fat. 3g Total Fat.softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. 1 3/4 cups warm water and the whole wheat flour.... Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet." Yield: "60 Cookies" . 1998. 0 Lean Meat. ____________________ Please note. Nutr.txt : Cookies & Brownies Ingredient -..Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º. shortening. Stir in honey... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. 8 to 10 minutes. 12g Carbohydrate.. (30% calories from fat). Copyright: "© General Mills. Inc.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. omit baking soda and salt.. Bake until light brown. Immediately remove from cookie sheet.... 0 Vegetable.

2g Total Fat. divide into halves..Per serving: 107 Calories (kcal). 1/2 Fat.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. Inc. the baking powder and salt in ungreased baking pan.. (Dough is ready if indentation remains when touched. about 1 hour.. 0 Vegetable.. Pinch edge firmly to seal. 2 tablespoons cocoa. if desired.betty crocker best of baking recipes. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix in Page 220 . turn greased side up. 9 × 9 × 2 inches. 202mg Sodium Food Exchanges: 1 Grain(Starch). Brush with margarine. 3g Protein. Remove from pans. in 2 greased baking pans. Fold crosswise into thirds..txt handle. 20g Carbohydrate. Let rise until double... 1998. Assoc.. Bake until loaves are deep golden brown and sound hollow when tapped.. granulated sugar. cool on wire rack.. Press each end with side of hand to seal. Nutr... 18 × 9 inches. about 1 hour. Mix flour. Turn dough onto lightly floured surface. Press with thumbs to seal after each turn." Yield: "2 Loaves" .. let rise in warm place until double. about 10 minutes... fold ends under loaf. ____________________ Please note. Flatten each half with hands or rolling pin into rectangle. knead until smooth and elastic. Heat oven to 375º. 0 Other Carbohydrates NOTES : *If using self-rising flour. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. 0 Fruit.) Punch down dough. seam sides down. (15% calories from fat). Place in greased bowl. Cover. decrease salt to 1 teaspoon. 40 to 45 minutes. Place loaves. Roll up tightly. Copyright: "© General Mills. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. beginning at one of the open ends. 0 Lean Meat. overlapping the 2 sides. sprinkle with whole wheat flour or crushed oats...

13g Total Fat. Spread in pan.. Nutr. brush over breadsticks and sprinkle with coarse salt.. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -. Top with ice cream and spoon sauce over each serving. Bake 40 minutes. spoon into dessert dishes or cut into squares and invert on dessert plates. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. 188mg Sodium Food Exchanges: 1 Grain(Starch). Beat until smooth. 57g Carbohydrate. 5g Protein. (31% calories from fat). 1998. Stir in nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Mix in enough remaining flour to make dough easy to handle. ____________________ Please note. Brush with oil. Heat oven to 350º. 2mg Cholesterol. Place about 1 inch apart on greased cookie sheet. 0 Fruit. Bake until golden brown. Shape dough into roll. Assoc.Per serving: 350 Calories (kcal). let rise in warm place about 20 minutes. oil and vanilla with fork until smooth. Inc.... 1/4 cup oil and 1 cup of the flour. Let stand 15 minutes... Beat egg white and 1 tablespoon water slightly. omit baking powder and salt... Sprinkle with brown sugar and 1/4 cup cocoa." Yield: "1 Cake" T(Bake): "0:40" .txt milk.. 1/2 Lean Meat. Pour hot water over batter. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour... Stir in sugar.. Roll each part into rope. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons. knead until smooth and elastic.. 10 inches long for thin breadsticks. Cover.. about 5 minutes. 0 Vegetable. 10 inches long. 8 inches long for thick breadsticks.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl.. 2 1/2 Fat.. Copyright: "© General Mills. Turn dough only lightly floured surface. Page 221 . Cut into 36 equal parts. 1 teaspoon salt.

Beat on medium speed 3 minutes.... 1g Protein. Serve warm. (35% calories from fat). Knead 5 to 10 minutes or until dough is smooth and elastic. 0 Vegetable. Punch down dough.. Place in greased bowl. Prick centers and 1 inch in from edge thoroughly with fork. 0 Other Carbohydrates Nutr. Bake 12 to 15 minutes or until golden brown. Sprinkle each with 1 tablespoon herbs and cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. 1/2 Fat. 0 Fruit... the sugar. Stir in enough remaining flour until dough is soft and leaves side of bowl. 1998." Yield: "36 Breadsticks" ... Cover and let rise in warm place 1 to 1 1/2 hours or until double. ____________________ Please note. Assoc. 0 Lean Meat.betty crocker best of baking recipes. turn greased side up. and divide in half. Turn dough onto lightly floured surface.. 61mg Sodium Food Exchanges: 1/2 Grain(Starch). Page 222 .. 6g Carbohydrate. Copyright: "© General Mills.. 2g Total Fat. (Dough is ready if indentation remains when touched.. salt and yeast in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally. Add 1/4 cup oil and the warm water.. Inc. Brush with oil. Cover and let rise in warm place 20 minutes..Per serving: 41 Calories (kcal).. 2 flatbreads (12 slices each) ____________________ Please note. 0mg Cholesterol. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. Grease 2 cookie sheets.) Heat oven to 425º.. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -. gently roll in flour to coat. Shape each half into flattened 12-inch round on cookie sheet.txt 20 to 25 minutes.

... 3g Total Fat. trace Cholesterol.. Inc. Remove baked bread from pan and cool on wire rack. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat. until softened.. sliced.....Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -.. 0 Lean Meat..softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (13% calories from fat).... cut into 1/4-inch rings. 0 Vegetable. Inc.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. stirring frequently. Measure carefully.Per serving: 72 Calories (kcal). 2g Protein.. or make 1-pound recipe for bread machines that use 2 cups flour. Select Basic/White cycle. 1998.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 5mg Cholesterol. 1998.. and 1 small onion.. 5g Protein. 31mg Sodium Food Exchanges: 1/2 Grain(Starch). 288mg Sodium Food Exchanges: 2 Grain(Starch). Do not use delay cycles.. 10g Carbohydrate. 1/2 Fat.. ____________________ Please note.. Copyright: "© General Mills. 0 Vegetable. 3g Total Fat. 0 Other Carbohydrates Page 223 .txt Copyright: "© General Mills. Use Medium or Light crust color. 0 Fruit.. 0 Fruit." Yield: "1 Loaf" . (31% calories from fat). cook 1 medium red bell pepper.." Yield: "2 Flatbreads" . Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking. 0 Lean Meat.....thawed margarine or butter -.Per serving: 184 Calories (kcal). 1/2 Fat. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.. Nutr.. 34g Carbohydrate. Assoc. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread..

Select Basic/White cycle. 0 Lean Meat... 1/2 Fat.betty crocker best of baking recipes. 1998. 32g Carbohydrate.txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids... 5g Protein. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. 285mg Sodium Food Exchanges: 2 Grain(Starch). Copyright: "© General Mills. 0 Fruit.. placing all ingredients in bread machine pan in the order recommended by the manufacturer..Preparation Method -------------------------------water frozen whole kernel corn -. 0mg Cholesterol..Preparation Method Page 224 .softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (11% calories from fat).Per serving: 170 Calories (kcal). ____________________ Please note.. 2g Total Fat. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack.... 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids... Inc. Assoc. Nutr.. 0 Vegetable.thawed margarine or butter -. Assoc. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. Do not use delay cycles. Nutr.. Use Medium or Light crust color...

. Copyright: "© General Mills.. Fold egg yolk mixture into egg whites.. flute. Bake 8 to 10 minutes or until light brown. Sprinkle in water..-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. Beat egg yolks slightly.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. Refrigerate until set. stir in milk mixture. 1 tablespoon at a time. Cut shortening into flour and salt until particles are of small peas. Prick bottom and side thoroughly with fork to prevent puffing while baking. lemon juice.. unfold. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . ____________________ Please note. 0 Vegetable. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy.. if desired.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk. 15g Total Fat.. mound in pie shell.separated teaspoon cream of tartar 9 inch baked pie shell -. Roll pastry 2 inches larger than inverted pie plate. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite.. 1/2 Lean Meat. Garnish with sweetened whipped cream and grated lime peel. at least 2 hours. 41g Carbohydrate. Fold pastry into fourths and place in pie plate with point in center. Inc. But you don't have to go to Florida to pick your own limes.. shape into flattened round on lightly floured cloth-covered board.. 0 Fruit. 3 Fat. regular lemons and limes will also make a delicious pie. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º.. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. lime peel. lemon peel. 87mg Cholesterol.txt -----------. 8g Protein. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary). cool. Immediately refrigerate any remaining pie.... Fold and roll pastry under even with pie plate. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (40% calories from fat). Assoc.Per serving: 321 Calories (kcal). 1998. lime juice and food color. which is the only place where the special yellow Key limes will grow. Trim overhanging edge of pastry 1 inch from rim of pie plate." Yield: "1 Pie" .. 218mg Sodium Food Exchanges: 1 Grain(Starch).. Gather pastry into a ball.

Try filing them with pudding. Cool completely. Beat in egg whites on low speed until mixture is well blended but not foamy. Nutr. and then some!" Copyright: "© General Mills. 0 Vegetable...Preparation Method Page 226 . Bake 5 to 6 minutes or until golden brown. 8g Total Fat.. ____________________ Please note. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas..Per serving: 190 Calories (kcal). mousse or ice cream. 104mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -.... Inc...melted Heat oven to 400º..Preparation Method -------------------------------powdered sugar (1/2 stick) butter -... Flatten into 5-inch rounds using back of spoon dipped into cold water. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe. Fold in flour and cinnamon. Immediately shape each cookie over inverted 6-ounce custard cup. 1 1/2 Fat." Yield: "6 Cookie cups" .. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. 1998. Assoc.. (36% calories from fat). Let stand 30 seconds or until firm. butter and vanilla in medium bowl on medium speed until well blended. 0 Fruit. 29g Carbohydrate. 0 Lean Meat.. 2g Protein. Generously grease cookie sheet.. 21mg Cholesterol. Beat powdered sugar. Fill each cookie cup with about 1/3 cup berries..softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -. Drizzle with jam. Description: "These cups are versatile as well as delicious. remove from cookie sheet.

77mg Cholesterol. drain. Mix remaining ingredients. Place cut sides down in beef mixture." T(Bake): "0:30" . 3 Lean Meat.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -.. Serve with grated Parmesan cheese..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 21g Total Fat. 0 Fruit.. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -. 11 × 7 × 1 1/2 inches. until beef is brown. Inc. drain. 26g Protein. (45% calories from fat).Per serving: 407 Calories (kcal). 841mg Sodium Food Exchanges: 1 Grain(Starch)..separated grated lemon peel lemon juice milk sugar Page 227 . Cover and bake about 30 minutes or until hot and bubbly.crushed Heat oven to 350º. 2 1/2 Vegetable. Stir in spaghetti sauce and mushrooms. Copyright: "© General Mills.. Cover noodles with cold water... Heat to boiling. Cook ground beef and onion in 10-inch skillet.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -.. Drain noodles. Roll up. Repeat with remaining noodles and cheese mixture.... 0 Other Carbohydrates Nutr.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -.(see recipe) eggs -. cut roll in half to form 2 roll-ups. ____________________ Please note. Pour into rectangular baking dish.-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes.txt -----------. 2 1/2 Fat. Assoc. 29g Carbohydrate.. stirring occasionally.. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. if desired.. Cook noodles as directed on package.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.

Or build up edge of pastry. 45 to 50 minutes.. beat in lemon peel.." Yield: "1 Pie" . lemon juice and milk... Beat egg yolks. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . reserve.. Gather pastry into ball. Sprinkle with water. Beat egg whites in large mixer bowl until stiff peaks form.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 51g Carbohydrate. Pour into pastry-lined pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Fruit.1/3 1/4 betty crocker best of baking recipes. 1/2 Lean Meat. flour and salt. Beat lemon mixture into egg whites on low speed until blended. Fold and roll pastry under. Press firmly around edge with tines of fork. if desired.txt cup all-purpose flour* teaspoon salt Heat oven to 350º. 0 Vegetable...Per serving: 323 Calories (kcal). pressing firmly against bottom and side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. shape into flattened round on lightly floured cloth-covered surface.. Serve with sweetened whipped cream. 2 Fat. Assoc... 11g Total Fat. (31% calories from fat). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 237mg Sodium Food Exchanges: 1 Grain(Starch). Cut in lard until particles are size of small peas. 1 tablespoon at a time. Copyright: "© General Mills. unfold and ease into plate. ____________________ Please note. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. even with plate. Nutr. 82mg Cholesterol.. beat until smooth. Trim overhanging edge of pastry 1 inch from rim of plate... Inc.. Fold pastry into fourths. 5g Protein. 1998. Bake until golden brown. about 1 minute. Prepare pastry.. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Add sugar. dipping fork into flour occasionally to prevent sticking. Flatten pastry evenly on rim of pie plate.

. ____________________ Please note... 8mg Cholesterol. egg yolks.. Pour egg yolk mixture gradually over beaten whites. 10 × 4 inches. let hang until cake is cold..Per serving: 134 Calories (kcal). Beat with spoon until smooth. For Baked Pie Shell: Heat oven to 475º. Make a well and add in order: oil.. 2g Protein.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. lemon peel and vanilla. pinch again to sharpen. 0 Lean Meat. Pour into ungreased tube pan.. Bake until top springs back when touched lightly. cool. Assoc.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -.. Invert pan on funnel. about 1 1/4 hours... gently folding with rubber spatula just until blended. Bake 8 to 10 minutes or until light brown. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr. Frost with Lemon Butter Frosting. sugar..txt on outside. Remove from pan. 0 Vegetable. Page 229 .... 1998. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -.betty crocker best of baking recipes. Copyright: "© General Mills.. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. Fill and bake as directed in recipe. Pinch pastry into V shape.(recipe follows) LEMON BUTTER FROSTING margarine or butter -. Prick bottom and side thoroughly with fork. baking powder and salt in bowl. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix flour.. (59% calories from fat).. Inc. water. 1 1/2 Fat. 9g Total Fat." Yield: "1 Crust" . 12g Carbohydrate.

meringue side up. 1/2 Lean Meat.. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -. 108g Carbohydrate.. 26g Total Fat.Per serving: 1520 Calories (kcal).... omit baking powder and salt. Stir pudding..... Place remaining layer.Preparation Method -------------------------------Meringue Cake -. (33% calories from fat). ____________________ Please note.. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 695 Calories (kcal). Nutr... 19g Page 230 .... Assoc. Refrigerate about 1 1/2 hours or until chilled. Beat in lemon peel and lemon juice until of spreading consistency. 186mg Cholesterol. spread 1 1/4 cups over meringue on 1 cake layer... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar. Place whipped cream in decorating bag with star tip. on pudding. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 9g Protein.betty crocker best of baking recipes. 1998. Serve within 30 minutes.. Prepare pudding and pie filling as directed on package. 5 Fat.. 0 Vegetable...(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed. 45g Total Fat.. 1998.... Spread with remaining pudding. 0 Fruit." Yield: "1 Cake" .. 8 to 10 servings ____________________ Please note.. Inc.. (26% calories from fat).." Yield: "1 Cake" T(Refrigerate): "1:30" .. Pipe on whipped cream or garnish with whipped cream as desired. Copyright: "© General Mills. Inc. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour..

508mg Sodium Food Exchanges: 1 Grain(Starch). scraping bowl occasionally (batter will be stiff). : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. vanilla and egg yolks in medium bowl on low speed 30 seconds......Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. the baking powder.. Loosen meringues from edges of pans with knife point if necessary... 3/4 cup sugar. 1 tablespoon at a time. 9 × 1 1/2 inches or 8 × 1 1/2 inches. Copyright: "© General Mills. 268g Carbohydrate. Carefully remove from pans and peel off paper..separated sugar Heat oven to 325º.. Beat in 1 cup sugar.. Cool completely." Yield: "1 Cake" . 61g Carbohydrate. Cool 10 minutes. Grease sides of 2 round pans. 16 1/2 Other Carbohydrates Nutr. Inc. Beat on high speed 2 minutes. 263mg Sodium Food Exchanges: 1 Grain(Starch). Spread half of the egg white mixture over batter in each pan.. Spread evenly in pans. Beat flour.. 0 Vegetable. Beat egg whites in small bowl on medium speed until foamy. 5g Protein. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. Bake 30 to 35 minutes or until meringue looks set and dry. 9 Fat. (43% calories from fat). 22g Total Fat. 3 Other Carbohydrates Nutr. 0 Vegetable. Line bottoms of pans with cooking parchment paper or waxed paper circles. 1998. shortening.txt Protein. 0 Fruit..betty crocker best of baking recipes.Per serving: 461 Calories (kcal). Place layers. on high speed until stiff peaks form. scraping bowl constantly. Assoc. 1/2 Lean Meat. 0 Fruit. on wire racks. 497mg Cholesterol. 96mg Cholesterol.. salt. Assoc. milk. 1/2 Lean Meat.. meringue sides up. ____________________ Please note. 4 Fat.

____________________ Please note. Cook over medium heat. Serve warm or cool. Stir in remaining ingredients.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 . 0mg Cholesterol. (29% calories from fat). until mixture thickens and boils.. mix sugar and cornstarch in 4-cup microwavable measure. Gradually stir in water. 13g Carbohydrate.. 0 Vegetable. Stir in remaining ingredients. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -. 1/2 Fat. Gradually stir in water. 1998.. remove from heat..txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. trace Protein. 31mg Sodium Food Exchanges: 0 Grain(Starch)..Per serving: 74 Calories (kcal). 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.. Copyright: "© General Mills..betty crocker best of baking recipes.. Nutr. Boil and stir 1 minute.... until thickened and clear. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 1/4 Cups" .. Cover and refrigerate any remaining sauce. stirring every minute. Assoc. Tip To microwave. 0 Lean Meat. stirring constantly..Preparation Method -----------. Microwave uncovered on high 3 to 4 minutes.. 0 Fruit. 3g Total Fat....Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. Inc.

Divide batter evenly among muffin cups (cups will be about 3/4 full).. Immediately remove from pan.. 1 Fat. 3g Protein.Preparation Method -----------. or line with paper baking cups. (33% calories from fat). Grease bottoms only of 12 medium muffin cups..txt teaspoon baking soda teaspoon salt Lemon Glaze -. 19mg Cholesterol.. 0 Vegetable." Yield: "12 Muffins" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat milk.1/2 1/2 betty crocker best of baking recipes. 7g Total Fat.. 2 1/2 × 1 1/4 inches. 26g Carbohydrate..melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -. 0 Fruit. 0 Lean Meat. Bake 16 to 18 minutes or until golden brown. Drizzle Lemon Glaze over warm muffins. Assoc.. ____________________ Please note... Stir in remaining ingredients except Lemon Glaze just until flour is moistened.. oil. yogurt and egg in large bowl.-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -..Per serving: 174 Calories (kcal). : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.. 258mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Other Carbohydrates Nutr. Inc..(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency. Copyright: "© General Mills. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 . 1998...softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º.

. 7g Protein. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr. Assoc. 1/2 Lean Meat..Preparation Method -------------------------------Lemon Filling -. softened Beat in.. 4 Fat. 0 Fruit. Roll cereal with rolling pin or jar until finely crushed. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. 8 × 8 × 2 inches. Cool on wire rack. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan.betty crocker best of baking recipes. Bake 12 minutes.. 43mg Cholesterol.. 1998.(recipe follows) all-purpose flour Page 234 . melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. 20g Total Fat. If you like. 304mg Sodium Food Exchanges: 1/2 Grain(Starch).. then seal.Per serving: 351 Calories (kcal). top with: Fresh fruit Cover and refrigerate any leftover dessert... 39g Carbohydrate.. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. ____________________ Please note.. Mix in small bowl with wooden spoon. (49% calories from fat)... Sprinkle saved cereal mixture over top. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -..." . Inc. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. 0 Vegetable... Copyright: "© General Mills. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Press air out of plastic bag.

cornstarch and salt in 1 1/2-quart saucepan. Beat on high speed. Boil and stir 5 minutes. Cool 10 minutes. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . Cool completely on wire rack. remove from heat. Pour into pans. refrigerate. scraping bowl occasionally. Grease and flour 2 round pans. Fill layers with Lemon Filling and frost with whipped cream. (40% calories from fat). until mixture thickens and boils. 2 Other Carbohydrates Nutr. Heat oven to 350º. LEMON FILLING: Mix sugar.. 17g Total Fat. 51g Carbohydrate. remove from pans. 3 1/2 Fat... 326mg Sodium Food Exchanges: 1 Grain(Starch). about 1 hour. shortening.. press plastic wrap onto hot filling. Refrigerate until set. Beat flour. Gradually stir in water.. 30 to 35 minutes. 0 Lean Meat. Stir in coconut. Cook over medium heat. milk. Beat in egg whites on high speed. scraping bowl constantly.. 1998.. 0 Vegetable.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). stirring constantly.. Assoc. 0 Fruit. Immediately refrigerate any remaining cake. Copyright: "© General Mills. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. scraping bowl occasionally. 2 minutes. 4g Protein. if desired Prepare Lemon Filling.. Stir in margarine and lemon peel until margarine is melted.Per serving: 369 Calories (kcal).. Gradually stir in lemon juice and food color... baking powder. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. 30 seconds. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 8 × 1 1/2 or 9 × 1 1/2 inches.... salt and vanilla in 3-quart bowl on low speed. Inc.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. 25mg Cholesterol. granulated sugar.." Yield: "1 Cake" .. 2 minutes.

Brush 1 surface.beaten chopped almonds -. spread with margarine and serve with strawberry preserves if desired.. ____________________ Please note. Bake 10 to 12 minutes or until golden brown. Cut with floured diamond shapes with sharp knife. gently roll in flour to coat. oats. Place on egg over dough.....betty crocker best of baking recipes. Copyright: "© General Mills. Cool on wire rack. baking powder.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. pat 1/2 inch thick. 0 Fruit. Cut margarine into flour. Nutr. 1 1/2 Fat.." Yield: "15 Scones" . sugar.Per serving: 137 Calories (kcal). Stir in 1 egg.. chopped figs.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º.. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel.. Roll or 2-inch round cutter or cut into ungreased cookie sheet. 3g Protein. 8g Total Fat. Turn dough onto lightly floured Knead lightly 10 times..toasted half-and-half (4 to 6 tablespoons) egg -. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs. 14g Carbohydrate. 0 Vegetable. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.... 210mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... (51% calories from fat). 26mg Cholesterol.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -. 0 Lean Meat. Substitute 1/2 cup diced fruits. Split scones. currants or dates for the nuts. the almonds and just enough half-and-half so dough leaves side of bowl. Immediately remove from cookie sheet.. Inc. Assoc. 1998..

Cut into 3-inch lengths. Form long ribbons of dough on ungreased cookie sheet. 59mg Sodium Food Exchanges: 1/2 Grain(Starch).." Copyright: "© General Mills. Bake 9 to 11 minutes or until edges are golden brown. 0 Vegetable.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes..(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. 1g Protein. ____________________ Please note....Preparation Method -------------------------------all-purpose flour margarine or butter -.. Place dough in cookie press with ribbon tip.. 9g Carbohydrate.. 1 Fat. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 1998. 0mg Cholesterol.txt : Cookies & Brownies Ingredient -. Cool completely. Assoc. Stir in remaining ingredients except Lime Glaze until well blended... LIME GLAZE: Mix all ingredients. 5g Total Fat. (54% calories from fat). Beat margarine and powdered sugar in large bowl until light and fluffy... Inc. Description: "These cookies are a refreshing dessert on summer days. Prepare Lime Glaze and brush on cookies... Remove from cookie sheet..Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -." Yield: "36 Cookies" . : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -...Per serving: 84 Calories (kcal). They really do melt in your mouth. 0 Lean Meat.softened sugar grated lemon peel egg yolk Page 237 .

Cover and refrigerate at least 12 hours. Assemble bottom and side of pan. Heat oven springform pan. Bake 15 minutes. 32g Total Fat.. cool. Bake 1 hour. 0 Fruit. Inc.. until blended. the peel and 1 egg yolk with on bottom of pan.. Run metal spatula along side of cheesecake to loosen before and after refrigerating. remove bottom.txt (8 ounce) packages cream cheese -.. Beat cream cheese.. 0 Vegetable. 1 3/4 cups sugar. Decorate with almonds. Spread whipped cream over top of cheesecake. cool 15 minutes. adding remaining eggs and 2 egg yolks.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. one at a time. 157mg Cholesterol. Place on Move oven rack to lowest position. 1 Lean Meat. Press one-third of the mixture evenly cookie sheet.. Bake 15 minutes.. Press remaining mixture all the way up side of pan. Bake 15 minutes. Remove cheesecake from side of pan. Lightly grease Mix 1 cup flour.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. ____________________ Please note. Do not place pan on cookie sheet. 13 × 9 × 2 inches.." Yield: "1 Cheesecake" . cool. Beat 3/4 cup whipping cream in chilled bowl until stiff. Turn off oven and leave cheesecake in oven 15 minutes. the orange peel.... Nutr.. Continue as directed—except increase almonds to 1/2 cup. Beat in 1/4 cup whipping cream on low speed. Pour into pan.. secure side. if desired to 400º. Lightly grease rectangular pan. Pour cream cheese mixture into pan.. Copyright: "© General Mills. Refrigerate any remaining cheesecake. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º.Per serving: 424 Calories (kcal). 9 × 3 inches. 28g Carbohydrate. Bake about 45 minutes or until center is set. Heat oven to 475º.... (66% calories from fat). 3 tablespoons flour. Bake 8 to 10 minutes or until golden brown. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). Turn off oven and leave cheesecake in oven 15 minutes. Reduce oven temperature to 200º. Reduce oven temperature to 200º. 8g Protein. 1/4 cup sugar. Assoc. the salt and 2 eggs in large bowl until smooth. Heat oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . 1 tablespoon lemon hands. 1 tablespoon lemon peel. margarine. 6 Fat. Cover and refrigerate at least 12 hours. Continue beating. 1998. Press crust mixture on bottom of pan.

. 2 Lean Meat. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce." T(Bake): "0:30" . Copyright: "© General Mills..Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups.softened shortening buttermilk Page 239 . Arrange 1 large tomato. ____________________ Please note.. Nutr. cut into 5 slices.. remove from heat.Per serving: 434 Calories (kcal). Inc. 4 1/2 Fat.. and onion in 2-quart saucepan over medium heat until onion is slightly tender. remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -.. 19g Protein. 29g Total Fat. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. Stir in cheese until melted.. 0 Fruit..chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -..... (58% calories from fat)..cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. Stir in flour. Stir in milk.. Heat to boiling. Cook and stir margarine. 68mg Cholesterol.. stirring constantly until smooth and bubbly. 1/2 Vegetable. pepper. 1526mg Sodium Food Exchanges: 1 Grain(Starch). drain. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. around edge of casserole before baking.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Cook macaroni as directed on package. 28g Carbohydrate. salt.betty crocker best of baking recipes. 1998.. Boil and stir 1 minute. Assoc. stirring constantly. Bake uncovered 30 minutes. Cook over low heat..

. 14-16 servings ____________________ Please note.txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º.. Roll side carefully in nuts to coat... 36mg Cholesterol. 35g Carbohydrate.. 4g Protein. candies or flaked coconut to coat sides.. 2 Fat..(see recipe) Maple-Butter Frosting -. Cool completely.Preparation Method -------------------------------Maple-Buttermilk Cake -. 0 Fruit.. Assoc. Cool 10 minutes. if desired -. Place nuts on waxed paper... 10g Total Fat. 0 Vegetable. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Inc.(recipe follows) finely chopped pecans Chocolate Twigs. Beat on high speed 3 minutes. Grease and flour 2 round pans. 8 × 1 1/2 inches..1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes.. Beat all ingredients in large bowl on medium speed 30 seconds.. scraping bowl occasionally. (36% calories from fat). 9 × 1 1/2 inches.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces .. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.(recipe follows) Malted-milk balls. 0 Lean Meat. scraping bowl constantly. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. or 3 round pans. Copyright: "© General Mills.. Hold cake as shown in illustration.Per serving: 246 Calories (kcal). 1 1/2 Other Carbohydrates Nutr." Yield: "1 Cake" . remove from pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 320mg Sodium Food Exchanges: 1 Grain(Starch)... Pour batter into pans. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -.

if desired. 418mg Sodium Food Exchanges: 1 Grain(Starch).... 75g Carbohydrate. CHOCOLATE TWIGS: Melt chocolate and shortening. Squeeze melted chocolate onto waxed paper into twig shapes. arrange on cake....softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 ." Yield: "1 cake" . stir in additional syrup. sprinkle with white decorator's sugar. (39% calories from fat). Hold cake as shown in diagram. Pour into decorating bag with small writing tip. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Garnish with Chocolate Twigs and malted-milk balls..txt teaspoon shortening Bake Maple-Buttermilk Cake as directed.. If necessary..Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -.Per serving: 519 Calories (kcal). 5g Protein. MAPLE-BUTTER FROSTING: Mix all ingredients. Place pecans on waxed paper.1 betty crocker best of baking recipes. Let dry. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. Assoc. 4 1/2 Fat... Copyright: "© General Mills. 14 to 16 servings ____________________ Please note. 1998. Beat until frosting is smooth and of spreading consistency. 23g Total Fat.. Peel twigs from waxed paper. 3 1/2 Other Carbohydrates Nutr.. 1/2 teaspoon at a time. 0 Lean Meat.. Fill layers and frost side only with Maple-Butter Frosting.. 0 Vegetable. 41mg Cholesterol. roll side carefully in pecans to coat. Inc.. Frost top of cake with remaining frosting in spiral design using large spatula.

. 320mg Sodium Food Exchanges: 1 Grain(Starch). 9 × 1 1/2 inches or 8 × 1 1/2 inches. 3/4 cup sugar. Roll side carefully in nuts to coat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 242 .. salt. Beat egg whites in small bowl on medium speed until foamy. Beat in 1 cup sugar. shortening... Inc.. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. Line bottoms of pans with cooking parchment paper or waxed paper circles.. Place nuts on waxed paper. Beat on high speed 3 minutes. 1 tablespoon at a time..Per serving: 246 Calories (kcal).txt Heat oven to 350º. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. Cool 10 minutes.betty crocker best of baking recipes. 0 Fruit. Hold cake as shown in illustration. 8 × 1 1/2 inches. Beat flour. 1 1/2 Other Carbohydrates Nutr. 0 Vegetable. (36% calories from fat). scraping bowl constantly. remove from pans.. 14-16 servings ____________________ Please note. 10g Total Fat.. 0 Lean Meat. candies or flaked coconut to coat sides.. 9 × 1 1/2 inches. 1998.. 4g Protein. Assoc. Pour batter into pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. scraping bowl occasionally (batter will be stiff). scraping bowl constantly. the baking powder. Beat all ingredients in large bowl on medium speed 30 seconds.separated sugar Heat oven to 325º. Spread evenly in pans. 36mg Cholesterol... 35g Carbohydrate. scraping bowl occasionally. or 3 round pans." Yield: "1 Cake" . Beat on high speed 2 minutes. Copyright: "© General Mills. vanilla and egg yolks in medium bowl on low speed 30 seconds. on high speed until stiff peaks form. Grease sides of 2 round pans.. 2 Fat. Grease and flour 2 round pans.. Cool completely. milk.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. Spread half of the egg white mixture over batter in each pan.

____________________ Please note.. mix tomato sauce. meringue sides up. the cilantro. Page 243 ..undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. 61g Carbohydrate.. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. Place layers. green chiles and chile beans. 96mg Cholesterol. (43% calories from fat). Stir in 1 teaspoon cumin. on wire racks.Per serving: 461 Calories (kcal).. reserve.. stirring occasionally. Assoc. Cook ground beef and onion in 2-quart saucepan over medium heat... 1998. Pour remaining tomato sauce mixture over shells. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -.. Carefully remove from pans and peel off paper. Let stand uncovered 10 minutes. 0 Vegetable.. Cool completely..." Yield: "1 Cake" . While pasta is cooking. Copyright: "© General Mills.. drain.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. 13 × 9 × 2 inches.betty crocker best of baking recipes. 4 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained (15 ounce) can chile beans in sauce -. Cover and bake 30 minutes.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -.. Loosen meringues from edges of pans with knife point if necessary. ____________________ Please note. flour. 1/2 Lean Meat. Cool 10 minutes. Sprinkle with cheese. chile powder and 2 teaspoons cumin. 22g Total Fat.. until beef is brown. 0 Fruit. Cook and drain pasta shells as directed on package.txt Bake 30 to 35 minutes or until meringue looks set and dry. Inc. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. 3 Other Carbohydrates Nutr. 263mg Sodium Food Exchanges: 1 Grain(Starch).... Place filled sides up on sauce in dish.

margarine. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -. 4g Total Fat...softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º... : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 ... 0 Other Carbohydrates Nutr. 13mg Cholesterol. (62% calories from fat). 0 Other Carbohydrates Nutr." Copyright: "© General Mills.... 26g Protein. Bake 10 to 12 minutes or until golden brown..Per serving: 55 Calories (kcal)... (25% calories from fat).. 107mg Sodium Food Exchanges: 0 Grain(Starch). 2g Protein... Assoc... 2 1/2 Lean Meat. Stir in cheese... Mix baking mix... 45mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... chiles and egg in medium bowl. Inc.. 1998. 0 Vegetable. 3g Carbohydrate... 48g Carbohydrate...Per serving: 429 Calories (kcal). 0 Fruit. 1/2 Fat. Copyright: "© General Mills. ____________________ Please note. Assoc. Inc." T(Bake): "0:30" .txt Description: "Jumbo pasta shells are a fun change of pace. Grease cookie sheet. 1998. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet. 0 Fruit... 1/2 Fat. 11g Total Fat. especially when stuffed with the Mexican-inspired filling here." Yield: "24 Puffs" .betty crocker best of baking recipes.. 3 Vegetable. 493mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -... 0 Lean Meat.

. cutting diagonally in opposite direction. 0mg Cholesterol..Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. Sprinkle with powdered sugar. Sprinkle with remaining crumbly mixture. make a diagonal cut from corner to corner. 5g Total Fat. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -. 0 Lean Meat. While warm. 1998. Grease rectangular pan. oats. Repeat.. Mix mincemeat and walnuts. Nutr. salt and baking soda until crumbly.. Cook over medium-low heat about 10 minutes. stirring constantly.. Copyright: "© General Mills.. 0 Vegetable. Mix brown sugar.. Inc. ____________________ Please note. Stir in flour.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes. 13 × 9 × 2 inches.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º. (34% calories from fat). Mix 1 1/2 cups chopped dried apricots. Press half of the crumbly mixture in pan.. until thickened.. Bake 25 to 30 minutes or until light brown.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 119mg Sodium Food Exchanges: 1/2 Grain(Starch).. spread over layer in pan. 1 Fat...Per serving: 125 Calories (kcal). 21g Carbohydrate. 1 1/4 cups chopped dates. Substitute for the mincemeat and walnut mixture.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -. margarine and shortening in large bowl... Continue making cuts parallel to first cut. press lightly. 1g Protein... 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts." Yield: "42 Bars" .Preparation Method -----------.. Assoc. spacing them about 1 1/2 inches apart.

Stir with fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr. stirring a few times. ____________________ Please note..txt tablespoons margarine or butter (from a stick) -. 1/2 Fruit. Heat in saucepan.cut into 1-inch pieces red bell pepper -.Per serving: 247 Calories (kcal).25 ounces) crushed pineapple in syrup." .. Inc.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 .. 0 Lean Meat. Copyright: "© General Mills. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). 1g Protein..cut into 8 wedges and separated zucchini -.. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.cut into 1-inch pieces onion -. 1 1/2 Fat.. 47g Carbohydrate.. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.undrained teaspoon grated orange peel Heat oven to 400º. Assoc.Preparation Method -------------------------------eggplant (1 1/2 pounds) -. (24% calories from fat).2 1/4 1 1 1 betty crocker best of baking recipes.. 0mg Cholesterol. 1998.. 7g Total Fat...... softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry. until hot: 1 can (21 ounces) apple pie filling 1 can (8. Store any leftover topping in tightly covered container in refrigerator. Sprinkle with baked topping...softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -.cut into 1 1/2-inch chunks green bell pepper -.. 0 Vegetable. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -.

2g Protein. 139mg Sodium Food Exchanges: 0 Grain(Starch). Mix oil. Inc. salt and pepper. 1998.. oregano. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. Fold in coconut. 0 Lean Meat. Cool 10 minutes. Continue beating until stiff. ____________________ Please note.. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. toss to coat. 9g Carbohydrate.seeded and cut into 2 inch pieces Grated Parmesan cheese -..Per serving: 85 Calories (kcal). Copyright: "© General Mills.. Bake uncovered about 15 minutes longer or until vegetables are tender. Bake uncovered 30 minutes. Serve with cheese. Add tomatoes.if desired Heat oven to 350º. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -... zucchini and mushrooms in 3-quart casserole. Fold in cocoa.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. onion. Assoc.. cream of tartar and salt in medium bowl on high speed until foamy. Page 247 . just toss roasted vegetables with 8 ounces of cooked pasta. if desired.. Beat egg whites. Grease cookie sheet lightly... Bake 20 to 25 minutes or until set. Beat in sugar.. 0 Fruit." . vinegar. Sprinkle with additional cocoa or drizzle with melted chocolate. 1 tablespoon at a time. (53% calories from fat).. bell peppers. 0mg Cholesterol. 1 1/2 Vegetable. 1 Fat. on high speed..3 2 1 1/2 1/4 1 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place eggplant.. 5g Total Fat. Do not underbeat. remove from cookie sheet.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -.. Drizzle evenly over vegetables. Nutr.. Sprinkle evenly with basil. coffee. Cool on wire rack..

0 Lean Meat." Yield: "42 Cookies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or line with paper baking cups. omit baking powder and salt.. 1998. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc...txt ____________________ Please note.. Bake about 20 minutes or until golden brown. 316mg Sodium Food Exchanges: 1 Grain(Starch). 3g Protein." Yield: "12 Muffins" . 0 Other Carbohydrates Nutr. Page 248 . 2 1/2 × 1 1/4 inches. Immediately remove from pan. 0 Fat.. 18mg Cholesterol...Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º... 1998. 1/2 Other Carbohydrates NOTES : *If using self-rising flour... oil and molasses. 0mg Cholesterol. ____________________ Please note. : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -. trace Protein. Mix remaining ingredients. 0 Fruit.. Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy).Per serving: 28 Calories (kcal). 0 Vegetable.. Divide batter evenly among muffin cups... 1g Total Fat.Per serving: 181 Calories (kcal). 2 Fat.. Pour milk on cereal in medium bowl and let stand 1 minute.... 4g Carbohydrate... 19mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit.betty crocker best of baking recipes.. 20g Carbohydrate. 10g Total Fat. 0 Vegetable.... Copyright: "© General Mills.. Inc. (36% calories from fat)... Grease bottoms only of 12 medium muffin cups.. 0 Lean Meat.. Beat in egg. Assoc. (49% calories from fat)...

0 Vegetable. 1998. Inc. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. (67% calories from fat). 0 Lean Meat.. 4g Protein. Assoc... 23g Total Fat. 21g Carbohydrate. ____________________ Please note.Preparation Method -------------------------------water margarine or butter -. Use Medium or Light crust color. 4 1/2 Fat.. 55mg Cholesterol. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -.. Copyright: "© General Mills.txt Nutr.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 0 Fruit... 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket.. Nutr. Remove baked bread from pan and cool on wire rack.. Select Whole Wheat or Basic/White cycle.. or make 1-pound recipe for bread machines that use 2 cups flour..betty crocker best of baking recipes." Yield: "1 Loaf" ..Per serving: 294 Calories (kcal)... Measure carefully.. 456mg Sodium Food Exchanges: 1 Grain(Starch).softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..softened bread flour Page 249 .

(70% calories from fat). 4g Protein. Cut each pita round into 8 pieces.. on ungreased cookie sheet. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Nutr. Place pita rounds. 62mg Cholesterol. Inc... 0 Fruit.. 0 Vegetable. Assoc. 25g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998.Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -.." Yield: "1 Loaf" . ____________________ Please note. Measure carefully. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. 5 Fat. 0 Lean Meat.. 20g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour. Split each pita bread around edge in half. Bake 8 to 10 minutes or until cheese is melted. Remove baked bread from pan and cool on wire rack.. Page 250 . Sprinkle with basil and cheeses. Top with onion and bell pepper..txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Arrange mushrooms on pita breads.. using knife. Copyright: "© General Mills. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -.thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. 520mg Sodium Food Exchanges: 1 Grain(Starch).. Select Whole Wheat or Basic/White cycle. ____________________ Please note. cut sides up..Per serving: 305 Calories (kcal)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color..3/4 2/3 2 1 2 betty crocker best of baking recipes..

. Grease square pan with: Shortening Put small amount in pan and shake to coat..Per serving: 103 Calories (kcal). (34% calories from fat). 1/2 Fat. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter. 13mg Cholesterol. Nutr. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.. 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces." . 0 Fruit.txt Copyright: "© General Mills.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -.. 152mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Vegetable. scraping bowl a Page 251 . Assoc.softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º...betty crocker best of baking recipes.. 4g Total Fat... 5g Protein.. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.. 12g Carbohydrate.. scraping the bowl all the time. drained... 1/2 Lean Meat. Inc... softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes.. 1998. can be substituted for fresh mushrooms.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. 2 1/2 Fat.Per serving: 364 Calories (kcal)..(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup . stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan..melted Brownies -.. Nutr.betty crocker best of baking recipes.. 21mg Cholesterol... (29% calories from fat). ____________________ Please note. If frosting becomes too stiff to spread... 0 Lean Meat. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Cool on wire rack.... 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable.. Inc.Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. 1998. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean.txt few times. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 61g Carbohydrate. Copyright: "© General Mills.." Yield: "1 Cake" . stir in more milk. 1/2 Fruit. Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting.. Assoc.. 12g Total Fat. If you like. 0 Vegetable. 1/2 teaspoon at a time..

. (Do not overbake. Spread dough over baked layer..Preparation Method -----------. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in sugar. Inc.) Cool. 1g Protein. Assoc. remove from heat. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. Copyright: "© General Mills.. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -... cut into about 1 1/2-inch squares. 13 × 9 × 2 inches. Mix oats. ____________________ Please note. Press remaining oatmeal mixture in pan... brown sugar and baking soda.. Reserve 3/4 cup of the oatmeal mixture.. 1/2 Other Carbohydrates Nutr. Grease baking pan. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. 1/2 Fat. 0 Fruit. Mix in remaining ingredients. 13 × 9 × 2 inches. Prepare Brownies as directed—except omit nuts..Per serving: 69 Calories (kcal). 0 Vegetable. Page 253 .txt Heat oven to 350º..betty crocker best of baking recipes. stir in margarine. eggs and vanilla. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until brownies begin to pull away from sides of pan... cool 5 minutes. 1998. flour. Bake 10 minutes. trace Cholesterol." Yield: "48 Brownies" ... (45% calories from fat). Sprinkle with reserved oatmeal mixture. 0 Lean Meat.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. Grease baking pan. Spread in pan. about 35 minutes. 4g Total Fat.. 9g Carbohydrate.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts..

omit baking powder and salt. if desired. Copyright: "© General Mills. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). Sauté onions in oil mixture.. salt. Stir in powdered sugar.betty crocker best of baking recipes." Yield: "36 Brownies" T(Bake): "0:30" . toss until coated. shaking off excess. 1 Other Carbohydrates NOTES : *If using self-rising flour. Place pan of frosting in bowl of ice and water. 0 Fruit. Place asparagus. continue beating until smooth and of spreading consistency. 1998. Cool completely. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. drain well.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -.Preparation Method -----------. Cook asparagus as directed on package. (49% calories from fat). about 2 × 1 1/2 inches. onions and fillets of anchovy in food processor or in blender......Per serving: 202 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..-------------------------------cup olive oil tablespoons butter pound pearl onions -. cover and process until smooth. 12g Total Fat.. 0 Lean Meat. about 30 minutes. until soft. Heat oil and butter in 10-inch skillet over medium-high heat. cool. Assoc.txt Bake until brownies begin to pull away from side of pan. gently mashing.... Mix asparagus mixture and Page 254 . Nutr. Sprinkle flour over asparagus.separated Heat oven to 375º. 21mg Cholesterol. 24g Carbohydrate. spread with Glossy Chocolate Frosting (see recipe). Inc. cut into bars.. Remove asparagus from flour.... Butter 6-cup soufflé dish. 0 Vegetable. beat until smooth. 2 Fat. ____________________ Please note...) Cool slightly. 3g Protein. Stir in nuts. (Do not overbake. milk and vanilla.

. 1998. Lightly grease cookie sheet. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings.betty crocker best of baking recipes. (70% calories from fat). 0 Fruit. 7 1/2 Fat. Carefully pour into soufflé dish. reduce heat. Let stand 15 minutes. Inc. 1184mg Sodium Food Exchanges: 1 Grain(Starch). Spoon onion mixture evenly over dough to within 1 inch of edge." .. Beat egg whites in large bowl on high speed until stiff but not dry. stirring occasionally. Assoc. Fold asparagus mixture into egg whites. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.Per serving: 514 Calories (kcal). Let stand 15 minutes.txt remaining ingredients except egg whites thoroughly.thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in onions..Preparation Method -----------.. until onions are very tender... Place on cookie sheet. 2 Vegetable. 23g Carbohydrate. 41g Total Fat.drained oil-cured Greek olives -. Arrange anchovies in lattice pattern on onion mixture. 15g Protein.. Roll dough with floured rolling pin into rectangle.....thawed (2 ounce) cans anchovy fillets -. 14 × 11 inches.. Shape bread dough into flattened rectangle on lightly floured surface.. Cover and cook about 25 minutes. Copyright: "© General Mills. Top with olives. Cut into 2-inch squares. Nutr. 1 1/2 Lean Meat... ____________________ Page 255 . 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears. Bake 15 to 20 minutes or until crust is brown..-------------------------------tablespoons olive or vegetable oil large onions -.cut in half and pitted Heat oil in 10-inch skillet until hot. Stir in basil and pepper. Heat oven to 425º. ____________________ Please note. 212mg Cholesterol. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -.

Assoc.. Turn dough onto lightly floured surface....Per serving: 61 Calories (kcal). Cut into wedges to serve.beaten half-and-half (4 to 6 tablespoons) egg white -.betty crocker best of baking recipes. Inc. Cut margarine into flour... drain. Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills... Description: "Scones come from Scotland and are often cooked on a griddle.. 2g Page 256 . Roll or pat into two 6-inch circles about 1/2 inch thick. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -.. Knead lightly 10 times." Yield: "20 Scones" . Stir in orange peel...beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º. 2g Protein. (35% calories from fat). Immediately remove from cookie sheet. Bake 10 to 12 minutes or until golden brown. sugar. 0 Fruit. brush with beaten egg white. 7g Carbohydrate..txt Please note." Yield: "35 Appetizers" ... 3mg Cholesterol. 2g Total Fat.. Copyright: "© General Mills.. Inc. 200mg Sodium Food Exchanges: 0 Grain(Starch).. currants and just enough half-and-half until dough leaves side of bowl. 0 Lean Meat.. egg.. 1998.. Divide dough into 2 parts.. Place on ungreased cookie sheet.... Soak currants in warm water for 10 minutes to soften.... 0 Other Carbohydrates Nutr.Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -.. baking powder and salt with pastry blender until mixture resembles fine crumbs.Per serving: 93 Calories (kcal).. 4g Total Fat. 1998. (36% calories from fat)... 0 Vegetable. ____________________ Please note... 1/2 Fat.

1/2 Fat.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. For each twist. using pastry blender or crisscrossing 2 knives. sugar and salt. on lightly floured surface. stretching strip slightly. Brush dough with egg white. Immediately remove to wire rack. Drizzle Powdered Sugar Glaze over warm twists. Mix in flour. 1/2 teaspoon at a time. cool slightly.txt Protein. refrigerate 5 to 10 minutes. Make an indentation in center of each loop. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. ____________________ Page 257 . until drizzling consistency. until mixture looks like fine crumbs. Bake about 15 minutes or until light golden brown. then twist to form figure 8. pinch ends of each strip together to form ring. (If dough shaping. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. 13g Carbohydrate. Divide time into rectangle. Punch down dough. Heat oven to 350º. Cut in butter.betty crocker best of baking recipes. Separate egg yolks from egg whites. 10mg Cholesterol. 0 Lean Meat. 0 Vegetable. Roll 1 part dough at a 7 inches. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. Place at least 2 inches apart on cookie sheet. refrigerate egg whites for later use.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -.) Cut nine 1-inch strips. If necessary. Lightly grease 2 large cookie sheets with shortening. 0 Fruit. 0 Other Carbohydrates Nutr.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. Assoc. stir in additional water. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir egg yolks and milk into flour mixture until soft dough forms. Fill with 1/2 to 1 teaspoon jam. Brush with egg white.

basil. 3g Protein. 1998. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe. 1 1/2 Fat. Simmer uncovered 20 minutes. Copyright: "© General Mills.. (39% calories from fat).. spread with 2 cups of the sauce mixture. break up tomatoes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Nutr.." Yield: "27 Twists" ...Preparation Method -------------------------------ground beef onion -.. Top with the remaining noodles and sauce mixture. Repeat with 4 noodles.betty crocker best of baking recipes. reduce heat. Cover and refrigerate up to 12 hours. Top with 4 noodles..crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. sprinkle with Parmesan cheese. Heat oven to 350º. onion and garlic in Dutch oven until beef is brown. Assoc.chopped (about 1/2 cup) garlic -. Sprinkle with 1 cup of the Mozzarella cheese. tomatoes. Bake covered 30 minutes. 8g Total Fat. tomato soup.. 47mg Cholesterol. 2 cups of the sauce mixture and the remaining Mozzarella cheese. seasoned salt.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef.... drain. 0 Fruit. sugar. Stir in parsley. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. 241mg Sodium Food Exchanges: 1 Grain(Starch).. tomato paste and water.. 13 × 9 × 2 inches. ** We do not recommend using margarine or vegetable oil spreads. Heat to boiling. 24g Carbohydrate.. 0 Lean Meat. Spread half of the cottage cheese over noodles.txt Please note. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish.Per serving: 180 Calories (kcal). stirring occasionally.. the remaining cottage cheese.. Uncover and bake until hot and Page 258 . 0 Vegetable.

. 69mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. turn greased side up..softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl.. Shape each half into round loaf.. 1 1/2 Vegetable. salt. Do not simmer. (39% calories from fat). gently roll in flour to coat.. Knead about 5 minutes or until smooth and elastic. 32g Carbohydrate. the eggs. Nutr. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). seasoned salt. Italians use it to mean the wide noodles used in many kinds of Italian dishes. Place in greased bowl. Let stand 15 minutes before cutting. always perfect for family meals... Place each loaf in ungreased round pan.Per serving: 395 Calories (kcal). 28g Protein.. Page 259 . 30 to 40 minutes longer.. canned tomatoes. Continue as directed. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. vanilla and 2 1/2 cups of the flour..betty crocker best of baking recipes." . basil. Inc. 8 × 1 1/2 inches. Stir in sugar.. Stir sauce into drained beef mixture. (Dough is ready if indentation remains when touched. Copyright: "© General Mills.txt bubbly. 1/2 cup margarine.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -.. Beat until smooth. Cut an X shape 1/2 inch deep on top of each loaf. 1 1/2 Fat. Assoc. tomato soup. casual get-togethers and potluck suppers. 3 1/2 Lean Meat. Stir in raisins. tomato paste and water.. While Americans use the word lasagne to mean a casserole made with lasagne noodles. Cover and let rise in warm place 1 1/2 to 2 hours or until double.. cheese and tomato sauce.. about 6 inches in diameter. divide in half.) Punch down dough. citron.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley. Turn dough onto lightly floured surface. ____________________ Please note. pine nuts and enough flour to make dough easy to handle. sugar. 1998. lemon peel.. 0 Fruit. 18g Total Fat..

Sprinkle with Parmesan cheese. fasten with paper clip. 4g Total Fat." Yield: "2 Loaves" .. 1/2 Other Carbohydrates Nutr..Per serving: 135 Calories (kcal).. Remove loaves from pans to wire rack. 2 loaves (16 slices each) ____________________ Please note. 3g Protein. 22g Carbohydrate. Divide batter evenly among muffin cups (cups will be almost full).. Beat milk. Immediately remove from pan. baking powder and salt just until flour is moistened. 1/2 Fat..drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º... Cover and let rise about 1 hour or until double. Inc. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -... cool. Copyright: "© General Mills. 0 Vegetable. (25% calories from fat).. 1998. 27mg Cholesterol. oil and egg in large bowl. ____________________ Page 260 . Repeat for second loaf. Brush margarine on tops of loaves.. 0 Fruit. about 25 × 4 inches.betty crocker best of baking recipes. the basil... Heat oven to 350º.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold in tomatoes and olives. 2 1/2 × 1 1/4 inches. Grease bottoms only of 12 medium muffin cups. Fit and coil paper around inside of pan. Bake 35 to 45 minutes or until golden brown. greased side toward center. Stir in flour. remove paper. 109mg Sodium Food Exchanges: 1 Grain(Starch).. forming a collar. Assoc. or line with paper baking cups.. Bake 18 to 20 minutes or until golden brown.txt Generously grease one side of a strip of heavy brown paper.. 1/4 cup Parmesan cheese.. 0 Lean Meat.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix ham. Inc. baking powder and salt with pastry blender until mixture resembles fine crumbs. 20mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6 to 8 servings ____________________ Please note. Cut shortening into flour. soup. Knead lightly 10 times..txt Please note. 233mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 156 Calories (kcal)." Yield: "12 Muffins" . 0 Lean Meat. (41% calories from fat). pinch edge to seal... onion. 4g Protein. 1 1/2 Fat.-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -.. 0 Vegetable.betty crocker best of baking recipes... 8 × 8 × 2 inches.. Bake until biscuits are golden brown. Copyright: "© General Mills. Turn dough onto lightly floured surface. 0 Fruit. cut sides up... beginning at narrow end..drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º. Page 261 . 20 to 30 minutes. 7g Total Fat. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. 1998. 18g Carbohydrate. Assoc. 12 × 9 inches.. green pepper. on ham mixture. Roll up. Roll into rectangle. sprinkle with parsley. pour into ungreased baking dish.... Arrange slices.. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. Cut into 1-inch slices. 0 Other Carbohydrates Nutr.Preparation Method -----------. pimiento and mustard..

After rolling pastry for top crust.... Nutr. 2g Protein..txt Copyright: "© General Mills.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -.. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills... stirring constantly. leaf and pear shapes (see photograph). stir into cranberry mixture.drained and cut into halves Sugar Cook cranberries... Inc." Yield: "1 Pie" .... : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -. 1998.. 2 1/2 Other Carbohydrates Page 262 .. ____________________ Please note.Per serving: 296 Calories (kcal). Pour into pastry-lined pie plate.... omit baking powder and salt.. Inc. 0 Vegetable. 1 1/2 Fat. cut partridge. 1998. (47% calories from fat).Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -.Per serving: 340 Calories (kcal)... if desired. place on ungreased cookie sheet.." .. 11g Protein. salt and cinnamon. 9g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 8mg Cholesterol... 65g Carbohydrate. Heat oven to 400º. until cranberries are tender. Gently press pear slices spoke-fashion onto cranberry mixture.... the pineapple and 1/4 cup of the reserved syrup. 203mg Sodium Food Exchanges: 1 Grain(Starch). 25mg Cholesterol. Sprinkle with sugar. Cool. 2 1/2 Fat. Prepare pastry as directed—except flute bottom crust.drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -. 1/2 Vegetable. 0 Fruit.. Arrange cutouts on pie. 1 Lean Meat. 1 1/2 cups sugar. (22% calories from fat)... Mix flour.. Bake pastry cutouts and pie until cutouts and pie are golden brown. 28g Carbohydrate.betty crocker best of baking recipes. 15g Total Fat. about 5 minutes.... Assoc. 7 to 10 minutes for cutouts and about 40 minutes for pie. 1 Fruit. 0 Other Carbohydrates NOTES : *If using self-rising flour.

dipping fork into flour occasionally to prevent sticking. 0 Vegetable.. Bake 8 to 10 minutes or until light brown.. pressing firmly against bottom and side.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell.. 3g Protein.. Nutr. cut slits so steam can escape. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 17g Total Fat. 0 Other Carbohydrates Page 263 . Fold and roll top edge under lower edge. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. pinch again to sharpen. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 16mg Cholesterol. Sprinkle with water. unfold and ease into plate. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Fold into fourths. Press firmly around edge with tines of fork.. 0 Fruit. ____________________ Please note. 1 tablespoon at a time. Fold pastry into fourths." Yield: "2 Crusts" . For Baked Pie Shell: Heat oven to 475º.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. 3 1/2 Fat.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). (59% calories from fat). 1998. cool. tree) or cut around your own patterns. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Lean Meat. Cut in lard until particles are size of small peas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll other round of pastry.. pressing on rim to seal... Pinch pastry into V shape. Prick bottom and side thoroughly with fork. Flatten pastry evenly on rim of pie plate. Turn desired filling into pastry-lined pie plate. star.. Inc. Place over filling and unfold.. Copyright: "© General Mills. Assoc. 24g Carbohydrate.betty crocker best of baking recipes... Or build up edge of pastry.Per serving: 268 Calories (kcal). Trim overhanging edge of pastry 1/2 inch from rim of plate.

drain. ____________________ Please note.betty crocker best of baking recipes...-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar.-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -... 13g Total Fat. Copyright: "© General Mills. Spoon into ungreased rectangular baking dish. Assoc.txt Nutr.chopped (about 1/2 cup) teaspoon salt Page 264 . 61g Carbohydrate.Per serving: 421 Calories (kcal).Preparation Method -----------.... Mix pasta and remaining ingredients. 13 × 9 × 2 inches...." T(Bake): "0:40" . : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 1 Lean Meat.. Inc. 28mg Cholesterol.. Assoc. 0 Fruit... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (27% calories from fat).. Cover and bake about 40 minutes or until hot and bubbly. 2 Fat.thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. 0 Other Carbohydrates Nutr. 17g Protein. 1998. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -..Preparation Method -----------. 3 Vegetable. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º. Cook pasta as directed on package.. 574mg Sodium Food Exchanges: 3 Grain(Starch).

Bake uncovered 30 minutes. 13 × 9 × 2 inches.. Stir in flour. 0 Fruit. broth and pepper." T(Bake): "0:30" . Melt margarine in 3-quart saucepan over medium heat.. 1 Vegetable. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -... 25g Protein.. Spread remaining pasta mixture over beef mixture. Stir in milk. Cook and drain pasta as directed on package..Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. drain. 62g Carbohydrate. (21% calories from fat).. Assoc. until bubbly. until beef is brown.. stirring frequently with wire whisk. wine and tomato paste.. Cook. Stir in pasta. allspice.. cook ground beef and onion in 10-inch nonstick skillet over medium heat. 11g Total Fat... ____________________ Please note. remove from heat and reserve.. 0 Other Carbohydrates Nutr. Inc.. until mixture begins to thicken (do not boil). Copyright: "© General Mills. Cook. cinnamon. 438mg Sodium Food Exchanges: 3 Grain(Starch). nutmeg. Spread half of the pasta mixture in baking dish. 1 Fat. 1 1/2 Lean Meat. Spread beef mixture evenly over pasta mixture.. 1998..Per serving: 447 Calories (kcal). Stir in salt. stirring occasionally.txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º. 37mg Cholesterol.. Grease rectangular baking dish. Stir in cheese and parsley until cheese is melted. While pasta is cooking. stirring frequently.

Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -.(recipe follows) peach jam OR orange marmalade soy sauce garlic -.txt cup shortening cup milk tablespoon margarine or butter -.. Cut in shortening. Assoc.. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -.. (50% calories from fat). Copyright: "© General Mills. Grease round pan. Split shortcake to make 2 layers. Top each serving with remaining whipped cream and peaches.Per serving: 466 Calories (kcal). 6 to 8 servings ____________________ Please note. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 5 Fat.. Mix flour. Fill layers with half of the Almond Whipped Cream and peaches.. 7g Protein. cool slightly... 0 Lean Meat.. Inc.. the baking powder and salt. 44mg Cholesterol.chilled sugar almond extract Heat oven to 450º. Remove from pan.." .. Spread in pan.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -.. 0 Vegetable. 52g Carbohydrate. about 20 minutes.. Stir in milk. 2 tablespoons sugar.finely chopped Page 266 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form.. brush with margarine. 9 × 1 1/2 inches.1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. Sprinkle with brown sugar and almonds. 27g Total Fat.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.melted Orange Rice -. Bake until golden brown.. 1/2 Fruit. 1 Other Carbohydrates Nutr. 1998.

. Place breast sides up. 339mg Cholesterol. 72g Carbohydrate.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. Assoc. Cover and bake 30 to 35 minutes or until liquid is absorbed.. Brush with margarine. Sprinkle with orange juice.. brushing once with jam mixture. soy sauce and garlic. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 1 1/2 Vegetable.sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º.. toss until well mixed.. Inc.softened Page 267 Measure -----------cup cup cup teaspoon cup .. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 65g Protein. brushing with margarine 3 or 4 times.. Roast uncovered 45 minutes. orange peel and nutmeg in ungreased 1-quart casserole. Add parsley. Let stand 5 minutes before serving. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush hens with jam mixture. Heat oven to 350º. Mix jam.. ORANGE RICE: When grating orange peel... 0 Fruit. until juices run clear. ____________________ Please note.. be sure not to grate in the white section—it has a bitter flavor. 50g Total Fat. 8 1/2 Lean Meat... Add to oven with hens 35 minutes before hens are done. 5 Fat.. While hens are roasting prepare Orange Rice. Serve with Orange Rice. Mix rice. Roast uncovered about 15 minutes longer. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots. 1998.betty crocker best of baking recipes. Stir in carrots and broth.." . on oven rack in shallow pan. Sprinkle cavities of hens with salt.. (44% calories from fat). Copyright: "© General Mills.Per serving: 1004 Calories (kcal). Nutr..txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -.

1/2 cup sugar and the nutmeg in 1-quart saucepan.. cool. Mix margarine. Divide dough in half.. 1 cup sugar.. Roll up tightly. (33% calories from fat). Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. 1998. Pinch to seal. cool slightly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 68 Calories (kcal)..." Yield: "60 Cookies" T(Bake): "0:10" .. 11g Carbohydrate. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. 0 Vegetable.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. 1g Protein. 0 Lean Meat. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. shortening. the eggs and vanilla. Heat oven to 375º. beginning at long side. Cut roll into 1/4-inch slices. Place on ungreased cookie sheet.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. ____________________ Please note... 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Cover and refrigerate at least 1 hour. water. reduce heat...... grate your own nutmeg. 11 × 7 inches. Assoc.. Copyright: "© General Mills. Stir in vanilla and milk. Heat to boiling. Wrap and refrigerate at least 4 hours or until firm. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle.. 6mg Cholesterol. 0 Fruit. Mash with fork. Nutr. Stir in remaining ingredients. Bake about 10 minutes or until light brown. Roll each half into rectangle. Inc... 3g Total Fat. on floured surface. 1/2 Fat. Page 268 .Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.

0 Lean Meat. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -. Cut into 10 1/2-inch circle. Page 269 .Per serving: 123 Calories (kcal). 0 Vegetable. 27mg Sodium Food Exchanges: 0 Grain(Starch). Heat oven to 400º.peeled. Roll pastry into 10 1/2-inch square on lightly floured surface.or 9-inch two-layer cake.... PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. Inc. 1/2 Fat. Cover and process. Assoc..thawed Pear Chantilly Cream -. Stir in pears. Serve with Pear Chantilly Cream.. until melted. Frosts one 13 × 9-inch cake or fills and frosts one 8. 1mg Cholesterol. 3g Total Fat.. Let stand 5 minutes.Preparation Method -------. invert onto heatproof serving plate. 0 Fruit. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. cut slits so steam can escape. stirring constantly. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. Nutr... Fold pastry into fourths. carefully tuck edge down around pears. remove from heat. until smooth and spreadable." Yield: "2 1/4 Cups" .. (20% calories from fat)..-----------... stirring frequently.. Cook 20 to 25 minutes. 1g Protein.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur... pear brandy. use two forks and arrange pear slices overlapping in a pinwheel pattern.. 24g Carbohydrate.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. If desired. 1998. stopping occasionally to scrape sides. Bake 15 to 20 minutes or until brown.. Copyright: "© General Mills. ____________________ Please note.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place over pears in skillet and unfold. until syrup thickens.txt Beat until smooth and spreadable.

. 27g Total Fat. Prepare pastry.... margarine. Inc. salt and eggs in medium bowl with wire whisk or hand beater until well blended. (47% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. 1998.. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -.. 26g Total Fat..betty crocker best of baking recipes.." Yield: "1 Pie" . 41mg Cholesterol. corn syrup.. 5g Protein.txt ____________________ Please note. 47g Carbohydrate.... Copyright: "© General Mills. 5 Fat. 3g Protein. Bake 40 to 50 minutes or until center is set. Substitute 1 egg plus 4 egg whites for the 3 eggs.. 1 Other Carbohydrates Nutr.. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Assoc.. Page 270 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 78mg Cholesterol. 0 Vegetable.Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -. 0 Vegetable. Lighter Pecan Pie: For less fat and fewer calories per serving. Add 1 teaspoon vanilla with the egg. 1/2 Lean Meat. Copyright: "© General Mills.. Beat sugar... 127mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note..(see recipe) sugar stick margarine or butter -. Pour into pastry-lined pie plate.Per serving: 429 Calories (kcal). 63g Carbohydrate. (53% calories from fat).melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º. decrease the margarine to 1/4 cup. Stir in pecans.. Inc. 1998....." . 1 Fruit... 0 Lean Meat. 426mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 496 Calories (kcal)...... 5 Fat.

. shape into flattened round on lightly floured cloth-covered surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Flatten pastry evenly on rim of pie plate.. For Baked Pie Shell: Heat oven to 475º.. Bake 8 to 10 minutes or until light brown. Nutr. Inc. pressing firmly against bottom and side. pinch again to sharpen. unfold and ease into plate. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans. even with plate.Per serving: 134 Calories (kcal). Fold pastry into fourths. 0 Vegetable.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Or build up edge of pastry. Prick bottom and side thoroughly with fork. 1 1/2 Fat...betty crocker best of baking recipes. Cut in lard until particles are size of small peas. Gather pastry into ball... 1998.. Fill and bake as directed in recipe.. 0 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. ____________________ Please note. Press firmly around edge with tines of fork. Trim overhanging edge of pastry 1 inch from rim of plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. 134mg Sodium Food Exchanges: 1 Grain(Starch).. (59% calories from fat). 8mg Cholesterol. Fold and roll pastry under. Pinch pastry into V shape. dipping fork into flour occasionally to prevent sticking.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves.. Assoc. 2g Protein... 0 Lean Meat.. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. 12g Carbohydrate. cool. 0 Other Carbohydrates Page 271 . Copyright: "© General Mills. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 1 tablespoon at a time. 9g Total Fat." Yield: "1 Crust" .

Inc... 0 Fat. molasses. 1998. shortening. (28% calories from fat). : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . egg and anise oil in large bowl. 0 Lean Meat....Per serving: 37 Calories (kcal). replacing fruit slice frequently. store in airtight container. Remove from cookie sheet. water. For softer cookies. 0 Vegetable. ____________________ Please note. Assoc.. store with an apple or orange slice in airtight container.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Shape dough into 3/4-inch balls. Mix brown sugar. Cool on wire rack. and many people like to call them by this name. The traditional German spelling is Pfeffernusse.. Knead dough until stiff enough to mold." Copyright: "© General Mills. 1g Total Fat. Stir in remaining ingredients.... Assoc. Description: "These spicy.txt Nutr. Place about 1 inch apart on ungreased cookie sheet. crunchy morsels are Christmas favorites... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -..Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. 2mg Cholesterol.. Bake about 12 minutes or until bottoms are golden brown. 0 Fruit...betty crocker best of baking recipes." Yield: "96 Cookies" . 6g Carbohydrate. 14mg Sodium Food Exchanges: 0 Grain(Starch). 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. Nutr. 1g Protein.

.. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 1998. 28g Carbohydrate. Remove baked bread from pan and cool on wire rack.. Do not use delay cycles... (31% calories from fat). 7g Total Fat. Assoc. 1 Fat.. Select Basic/White cycle. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr.. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully. Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. Inc. 0 Vegetable. 13mg Cholesterol.Per serving: 210 Calories (kcal). placing all ingredients in bread machine pan in the order recommended by the manufacturer.. ____________________ Please note.. or make 1-pound recipe for bread machines that use 2 cups flour...txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. 8g Protein.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour..Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes.Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 ." Yield: "1 Loaf" . : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -. Use Medium or Light crust color. 0 Fruit...

8g Total Fat. Measure carefully.Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. Do not use delay cycles. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Let pie stand 5 minutes before cutting... Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Use Medium or Light crust color. Bake about 5 minutes longer or until cheese is light brown. press evenly against bottom and side of ungreased pie plate. or make 1-pound recipe for bread machines that use 2 cups flour... 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. carefully drain. 0 Fruit.. Sprinkle mushrooms. Copyright: "© General Mills. 1998. Inc. pepperoni and olives into meat—lined plate. egg.. 27g Carbohydrate. oregano and salt.. 1 Fat. ____________________ Page 274 . 8g Protein.. bread crumbs. Remove baked bread from pan and cool on wire rack..txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Select Basic/White cycle.. Assoc.. 15mg Cholesterol.Per serving: 217 Calories (kcal). bell pepper. 9 × 1 1/4 inches. Nutr. ____________________ Please note. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape." Yield: "1 Loaf" . 0 Vegetable. (33% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix beef.. Sprinkle with cheese. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear.. 1/2 Lean Meat.betty crocker best of baking recipes. Pour spaghetti sauce over toppings.

.. 5g Protein. 33g Total Fat. 0 Other Carbohydrates Nutr. 1998. 3 Fat. Copyright: "© General Mills. Inc....Per serving: 323 Calories (kcal). 14g Carbohydrate. if desired... 1/2 Lean Meat. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stopping occasionally to scrape sides.. 791mg Sodium Food Exchanges: 1/2 Grain(Starch)....Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor. 1998. Assoc. 6 Fat.. 2g Carbohydrate.. Inc. Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills. Toss with hot cooked pasta. 1 1/2 Vegetable.. Assoc. 191mg Sodium Food Exchanges: 0 Grain(Starch). 23g Total Fat. Cover and blend on medium speed about 3 minutes.....betty crocker best of baking recipes.." Yield: "1 Pie" . (91% calories from fat)..... 24g Protein.. 105mg Cholesterol. ____________________ Please note.." Yield: "1 1/3 Cups" . 0 Fruit.. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. (58% calories from fat).txt Please note. 0 Vegetable. 0 Fruit. 8mg Cholesterol.Per serving: 362 Calories (kcal)... until smooth... 3 Lean Meat..... : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -.. 10g Total Fat. ____________________ Please note. Knead lightly 10 times. 0 Lean Meat. Cut with floured 2 1/2-inch biscuit cutter.thawed cup Spinach Pesto -. Roll or pat 1/2 inch thick.. 4g Protein.. Place about 1 inch apart on ungreased cookie sheet. 2 Fat.. 14 × 10 inches. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs." Yield: "10 Biscuits" .. Serve hot. Bake 10 to 12 minutes or until golden brown. (48% calories from fat).. 0 Fruit. 0 Vegetable.Preparation Method -----------.beaten Heat oven to 400º.. Copyright: "© General Mills..Per serving: 188 Calories (kcal).. Assoc. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -..betty crocker best of baking recipes... 20g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with cheese...-------------------------------(17 1/4 ounce) package frozen puff pastry -. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates Nutr.. Cut shortening and pesto into flour. Immediately remove from cookie sheet. Spread 1/2 cup of the Page 276 . Stir in just enough milk so dough leaves side of bowl and forms a ball.(see recipe) OR cup other prepared pesto egg -.. gently roll in flour to coat. Turn dough onto lightly floured surface. Roll each sheet of puff pastry on a very lightly floured surface into rectangle.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º. Inc. 1998. 2mg Cholesterol.

. brush edge of roll with egg and pinch into roll to seal. Copyright: "© General Mills.. stopping processor occasionally to scrape sides. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. using sharp knife.. 6g Carbohydrate. Place on ungreased cookie sheet. 0 Fruit. 1 cup at a time. Copyright: "© General Mills. 5mg Cholesterol.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides. Add remaining spinach and process about 2 minutes. (65% calories from fat).betty crocker best of baking recipes...Per serving: 78 Calories (kcal). Assoc." Yield: "40 Appetizers" . 1g Protein. 1 Fat.. 0 Lean Meat.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 0 Vegetable.. 41mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. ____________________ Please note. 0 Other Carbohydrates Nutr. (Or place all ingredients except spinach in blender. stopping blender occasionally to scrape sides.. Bake 8 to 10 minutes or until golden brown.. 1998. Cover and blend on high speed about 1 minute. Add spinach. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Total Fat. Cover and process 1 minute. until finely chopped and smooth... Cut into 1/2-inch slices. blending until smooth after each addition. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Inc." Page 277 ... Loosely roll pastry from narrow end. 1998... ____________________ Please note.. Inc..

0 Vegetable.. it's delicious!" Copyright: "© General Mills. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. : 1447 1582 4449 0 0 0 2019 Page 278 . whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. Inc. (88% calories from fat)..txt Yield: "7 1/2 Cups" ...... 0 Lean Meat. 6g Protein.betty crocker best of baking recipes.. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 0 Fruit.. (19% calories from fat). 1/2 Fat... 0 Fruit.. trace Carbohydrate. Use Medium or Light crust color.. Measure carefully. 0 Lean Meat. 4g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr...... placing all ingredients in bread machine pan in the order recommended by the manufacturer. You can use any pesto you want. 44mg Sodium Food Exchanges: 0 Grain(Starch). Description: "The pesto adds a wonderful flavor to this bread. 28g Carbohydrate... 0 Other Carbohydrates Nutr. ____________________ Please note.Preparation Method -------------------------------coarsely chopped. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch). or make 1-pound recipe for bread machines that use 2 cups flour. Either way. Assoc. 2mg Cholesterol. 1g Protein.... 1mg Cholesterol.. Select Basic/White cycle. Assoc." Yield: "1 Loaf" . 5g Total Fat.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -. 0 Vegetable. 1998.. drain....Per serving: 170 Calories (kcal). Remove baked bread from pan and cool on wire rack.. Do not use delay cycles. 1 Fat.Per serving: 45 Calories (kcal)..

Inc. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully. Select Basic/White cycle. drain. 0 Vegetable. 4g Total Fat. Use Medium or Light crust color. Either way... (21% calories from fat). 6g Protein. Nutr. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch). whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -..betty crocker best of baking recipes.. 2mg Cholesterol..txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1998...Per serving: 173 Calories (kcal).. Remove baked bread from pan and cool on wire rack... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.Preparation Method Page 279 . Do not use delay cycles.... You can use any pesto you want.Preparation Method -------------------------------coarsely chopped. ____________________ Please note. Description: "The pesto adds a wonderful flavor to this bread. it's delicious!" Copyright: "© General Mills." Yield: "1 Loaf" . 1/2 Fat. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Lean Meat.. 28g Carbohydrate.

. Inc..-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes. 424mg Sodium Food Exchanges: 1 Grain(Starch).drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 . then toast: 3 English muffins Mix in small bowl with spoon. 8g Protein.. Split with fork. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr... 23mg Cholesterol.. 1 Lean Meat. Copyright: "© General Mills.. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges.Per serving: 203 Calories (kcal). Assoc. 14g Carbohydrate. 0 Vegetable. 1998.. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º.-------------------------------English muffins tablespoons margarine or butter -. ____________________ Please note. with sides touching. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." ..... on cookie sheet. 0 Fruit. 2 Fat..-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -...txt -----------.. Put wedges.. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -. then spread on muffin halves: 2 tablespoons margarine or butter. Separate into wedges. 13g Total Fat. (56% calories from fat).Preparation Method -----------.

betty crocker best of baking recipes.Per serving: 606 Calories (kcal). 4 1/2 Vegetable.. Cook and drain pasta as directed on package. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole... 1998.. 46mg Cholesterol. Bake uncovered about 5 minutes or until cheese is melted.. stirring occasionally. 0 Fruit... 75g Carbohydrate." .. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. 1 1/2 Lean Meat. (36% calories from fat). 4 Fat. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -.. 21g Protein... ____________________ Please note.. Put dough on surface.. 25g Total Fat. 0 Other Carbohydrates Nutr. cook sausage in 10-skillet over medium-high heat. drain... 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch). While pasta is cooking. Roll ball of dough around 3 or 4 times. Knead Page 281 .Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry.txt Heat oven to 350º. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix pasta. Inc... Assoc. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. until no longer pink.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

Put dough on surface.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles.betty crocker best of baking recipes. Grease large bowl with: Shortening Put dough in bowl. Knead dough quickly and lightly by folding. Assoc. Nutr.txt NOTES : *Do not use self-rising flour in this recipe.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick). Roll ball of dough around 3 or 4 times. then turn greased side up. pressing and turning. Continue kneading about 5 minutes or until dough is smooth and elastic. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. (Dough is ready if a mark stays when dough is touched.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 .

Dip each ball in margarine. (41% calories from fat). 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan.. (If pan has removable bottom.... : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. Copyright: "© General Mills. cover loosely with aluminum foil. 13mg Cholesterol. 2 1/2 Fat. Bake 35 to 40 minutes or until golden brown. Inc. 4g Protein.. 0 Fruit. Put a single layer of balls in pan so they just touch.. Assoc.... Cover and let rise in warm place about 40 minutes or until balls double.txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist...betty crocker best of baking recipes.. then in sugar-nut mixture.. 0 Lean Meat. ____________________ Please note. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. line with aluminum foil. 36g Carbohydrate." Yield: "1 Cake" .) Adult help: Loosen coffee cake from pan.. Heat oven to 375º.. 0 Vegetable..Per serving: 274 Calories (kcal).Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (If coffee cake browns too quickly. then remove pan. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. 1998.) Top with another layer of balls. 13g Total Fat. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks. Shape dough into 1 1/2-inch balls. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Immediately turn pan upside down onto serving plate..

Stir in remaining ingredients. 1 cup brown sugar and Page 291 . Pour into pan. 16g Carbohydrate.. Press evenly on bottom and side of ungreased springform pan. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Beat cream cheese. Heat oven to 300º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (39% calories from fat). Cool completely on wire rack before slicing. vanilla and eggs in large bowl." Yield: "1 Loaf" .txt Heat oven to 350º. Grease bottom only of loaf pan.Per serving: 116 Calories (kcal). 0 Fruit. Store tightly wrapped in refrigerator up to 1 week.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. Cool 10 minutes..(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. 0 Lean Meat. pumpkin. pecans... 5g Total Fat.. Mix sugar.....melted (8 ounce) packages cream cheese -..-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. 1/3 cup brown sugar and the margarine. Copyright: "© General Mills. 2g Protein. 16mg Cholesterol. 69mg Sodium Food Exchanges: 1/2 Grain(Starch).. Assoc. Loosen sides of loaf from pan. Inc..Preparation Method -----------. 1998. Refrigerate 20 minutes.. 1 Fat..betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr. 1 loaf (24 slices) ____________________ Please note. remove from pan. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.. sour cream. 0 Vegetable. 9 × 3 inches.. oil..

.. 5g Protein. Inc. Assoc.. 1/2 Lean Meat. Cover and refrigerate at least 3 hours but no longer than 48 hours. Pour over crumb mixture. until golden brown. 21g Total Fat.. drizzle with fork over top of chilled cheesecake. without stirring. 33g Carbohydrate. Bake about 1 hour 15 minutes or until center is firm. Description: "A wonderful variation on cheesecake. Remove from heat and gently swirl until syrup stops cooking. 1998. Beat in eggs on low speed.Per serving: 329 Calories (kcal). Boil mixture over medium heat..softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. which could easily become a favorite Thanksgiving dessert.. Add pumpkin. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. 1 1/2 Other Carbohydrates Nutr. 4 Fat. ____________________ Please note...betty crocker best of baking recipes.txt the spices in large bowl on medium speed until smooth.melted (8 ounce) packages cream cheese -.." Copyright: "© General Mills. (55% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). remove side of pan. 0 Fruit... Boil syrup. Press evenly on bottom Page 292 ... Mix cookie crumbs and margarine. 0 Vegetable. Prepare Caramelized Sugar.." Yield: "1 Cheesecake" ..Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. stirring until sugar is dissolved. Let caramel cool about 1 minute or until thick enough to drizzle from fork. Refrigerate any remaining cheesecake immediately. 68mg Cholesterol. Place cheesecake on plate. Loosen cheesecake from side of pan.. CARAMELIZED SUGAR: Combine sugar and water in small saucepan..

ginger and cloves in large bowl on medium speed until smooth and fluffy.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat whipping cream in chilled small bowl until stiff. Beat in pumpkin.. 1/2 Lean Meat. one at a time. 24g Carbohydrate. Cover and refrigerate at least 3 hours until chilled. Serve cheesecake with whipped cream and garnish with pecans..(see recipe) (8 ounce) package cream cheese -. cool. 1998.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. on low speed. Pour over baked layer. 26g Total Fat.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . 1/2 Vegetable.betty crocker best of baking recipes. 5g Protein.Per serving: 338 Calories (kcal). Carefully break nuts apart to separate if necessary. Reduce oven temperature to 300º. Bake 10 minutes... (66% calories from fat)... 1 Other Carbohydrates Nutr. ____________________ Please note. Assoc. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 113mg Cholesterol.. Refrigerate any remaining cheesecake. Beat cream cheese... cool.... 4 Fat. 9 × 3 inches. 205mg Sodium Food Exchanges: 0 Grain(Starch).txt of ungreased springform pan.. 1 cup sugar.. stirring frequently. remove side of pan. Inc. Copyright: "© General Mills. Beat in eggs. Bake about 1 1/4 hours or until center is firm..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Immediately spread on dinner plate or aluminum foil. Loosen cheesecake from side of pan. Cook 2 tablespoons sugar and the pecan halves over medium heat. the cinnamon." Yield: "1 Cheesecake" .. 0 Fruit. until sugar is melted and pecans are coated.

Press firmly around edge with tines of fork. 97mg Cholesterol. 1 Vegetable. Gather pastry into ball. unfold and ease into plate. Nutr. Prepare pastry.txt teaspoon vanilla Heat oven to 350º.... 18g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Beat cream cheese.. dipping fork into flour Page 294 . Flatten pastry evenly on rim of pie plate.. 1 tablespoon at a time. beat on medium speed until smooth. sugar and flour in large mixer bowl until blended. SOUR CREAM TOPPING: Mix all ingredients. 0 Fruit. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Copyright: "© General Mills... 215mg Sodium Food Exchanges: 1 Grain(Starch). Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under. ____________________ Please note. cool. Add remaining ingredients except topping. Inc. Assoc." Yield: "1 Pie" . Cut in lard until particles are size of small peas. shape into flattened round on lightly floured cloth-covered surface. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 1/2 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 50 to 55 minutes.. pressing firmly against bottom and side. (49% calories from fat). 35g Carbohydrate. 1998.... 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.Per serving: 324 Calories (kcal).Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. even with plate. 3 1/2 Fat. Sprinkle with water.. Refrigerate at least 4 hours. Fold pastry into fourths.. 6g Protein. Bake until knife inserted in center comes out clean. Immediately spread with Sour Cream Topping.. Pour into pastry-lined pie plate...1/4 betty crocker best of baking recipes.

Pinch pastry into V shape.txt occasionally to prevent sticking. Prepare pastry.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. Bake 15 minutes.. cheese and onion in pastry-lined quiche dish. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 0 Fruit. Sprinkle bacon. 12g Carbohydrate.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat eggs slightly. Fill and bake as directed in recipe.(recipe follows) bacon -.. Pour into quiche dish. 0 Vegetable.betty crocker best of baking recipes.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. 9-INCH ONE-CRUST PIE: Page 295 . Reduce oven temperature to 300º. Bake 8 to 10 minutes or until light brown. 1 1/2 Fat... ____________________ Please note. 2g Protein... 9 × 1 1/2 inches. 0 Other Carbohydrates Nutr. 1998.. 9 × 1 1/4 inches. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Prick bottom and side thoroughly with fork.. Let stand 10 minutes before cutting. Inc. or pie plate. (59% calories from fat).. cool.. 8mg Cholesterol. pinch again to sharpen. 9g Total Fat.. 0 Lean Meat." Yield: "1 Crust" .Per serving: 134 Calories (kcal). Bake about 30 minutes longer or until knife inserted in center comes out clean.. For Baked Pie Shell: Heat oven to 475º. Or build up edge of pastry. Ease into quiche dish... beat in remaining ingredients. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Assoc.

. 53g Total Fat.. Copyright: "© General Mills. 9 × 1 1/4 inches. shrimp. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel. Roll pastry into circle 2 inches larger than upside-down pie plate. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. 1998. if you like Page 296 . place in pie plate. (77% calories from fat). Sprinkle with cold water. drained. with the bacon. 15g Protein. Shape into flattened round on lightly floured cloth-covered board. 258mg Cholesterol.. Gather pastry into a ball. seafood sticks or salmon for the bacon and green onion for the onion. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. 9 1/2 Fat. 20g Carbohydrate. well drained. *If using self-rising flour.. 0 Fruit.. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. pressing firmly against bottom and side. 1 1/2 Lean Meat.) Increase salt to 1/2 teaspoon.. 429mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Cut shortening into flour and salt. Trim overhanging edge of pastry. omit salt. Fold pastry into fourths... (Pat crabmeat dry. Unfold and ease into plate. with floured cloth-covered rolling pin. Nutr. and 1 jar (2 ounces) diced pimientos.betty crocker best of baking recipes.softened Heat oven to 400º. 1 tablespoon at a time.or 11-inch tart pan." . if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -. until particles are size of coarse crumbs.. or 2 inches larger than 10... Assoc..... using pastry blender or crisscrossing 2 knives. 0 Vegetable. ____________________ Please note.Preparation Method -----------..Per serving: 617 Calories (kcal). Inc.

txt Bake uncovered about 15 minutes or until hot and bubbly. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea. ____________________ Please note.Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) ... softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture.. 5g Total Fat.. 0 Fruit. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice... 0 Vegetable.Per serving: 227 Calories (kcal). Bake uncovered 20 to 25 minutes or until topping is light brown. 45g Carbohydrate. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -.. Inc..." . Assoc.. 1 Fat.. Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling.. 320mg Sodium Food Exchanges: 1 Grain(Starch). Serve warm. Cool slightly on wire rack. 1g Protein. . : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. While blueberry mixture is baking. 0mg Cholesterol..betty crocker best of baking recipes. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter... Stir 2 tablespoons toasted slivered almonds into the dough in Step 4. (18% calories from fat). .. Nutr. Copyright: "© General Mills.

168mg Cholesterol..txt Grease pie plate with: Shortening Adult help: Wash. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven.Preparation Method -------------------------------Page 298 Measure ------------ .. wash.. 2 1/2 Fat.. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. 0 Fruit. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. Top with tomatoes... then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. 1998. 1 Vegetable. Put in blender. Inc.. ____________________ Please note. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr..Per serving: 372 Calories (kcal). 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.. (53% calories from fat). 394mg Sodium Food Exchanges: 1/2 Grain(Starch).. 3 Lean Meat... stirring often. Adult help: Meanwhile. Assoc.. 18g Carbohydrate. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. 25g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Pie" ... Cool 5 minutes. Spread beef mixture in pie plate. : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Copyright: "© General Mills.betty crocker best of baking recipes. 22g Total Fat.

(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . 0 Lean Meat.. Bake 8 to 10 minutes or until bubbly.. 5g Carbohydrate. Pour over crackers. spread evenly. Sprinkle with pecans.. Boil and stir 1 minute. 0 Fruit.. Inc. Arrange graham crackers in single layer in ungreased jelly roll pan. ____________________ Please note..Per serving: 49 Calories (kcal)." Yield: "48 Bars" . 44mg Sodium Food Exchanges: 0 Grain(Starch).. 1998. 0 Vegetable... 0mg Cholesterol. switch their positions halfway through baking time.. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes. Nutr. (55% calories from fat). 3g Total Fat.Preparation Method -------------------------------margarine or butter (2 sticks) -.. 1/2 Fat.. Assoc. Cut into 2 1/4 × 1 1/4-inch bars. Heat brown sugar and margarine to boiling.. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. Stir in vanilla. Cool slightly.. 15 1/2 × 10 1/2 × 1 inch.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -.. trace Protein..txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. Copyright: "© General Mills. remove from heat.

Description: "This rich dense cake keeps well for several days. 70 to 75 minutes. Grease and flour tube pan. scraping bowl constantly. raspberry is the favorite. 1998.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. Heat to boiling. stir in additional milk. remove from pan. 48mg Cholesterol.Per serving: 524 Calories (kcal). (39% calories from fat).. Cool completely on wire rack.." Copyright: "© General Mills. You'll find that blackberry is the jam of choice in Texas and the western states..." Yield: "1 Cake" . 24g Total Fat. stir in milk. 0 Fruit.. Beat margarine and sugars in 3-quart bowl on medium speed..) Beat in flour. 6g Protein. Boil and stir over low heat 2 minutes. Stir in brown sugar... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. Beat on high speed 1 minute. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. 4 1/2 Fat. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. Heat to boiling. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. baking soda. Beat in eggs and preserves until well blended. beat until smooth and of spreading consistency.. Cool 10 minutes. cinnamon. until well blended. (Mixture will appear curdled. stirring constantly... Gradually stir in powdered sugar. baking powder. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. nutmeg.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . 10 × 4 inches. 1 teaspoon at a time. remove from heat. but in the Appalachian Mountain region. Inc. Pour into pan. such as this spice-laden jam cake. If frosting becomes too stiff.1 1/4 2 betty crocker best of baking recipes... Assoc. ____________________ Please note. Stir in pecans.. Frost with Caramel Frosting.. until blended. beginning and ending with flour mixture.. Cool to lukewarm. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. salt and cloves alternately with buttermilk. 75g Carbohydrate.

softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -.Per serving: 268 Calories (kcal). 0 Fruit.(recipe follows) Streusel Topping -. spoon evenly over filling.. Prepare Cream Cheese Filling and Streusel Topping. Cover and let rest 15 minutes.. Assoc. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. Inc. almost to edges. 1/2 Lean Meat. Serve warm or let stand until cool. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). margarine. Stir raspberry preserves. 2 Fat.... it's quick because there's no kneading or long rising time..softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. Stir in almonds. Mix 3/4 cup of the flour. 1998. 21mg Cholesterol. Heat oven to 375º. Beat on medium speed 2 minutes. ____________________ Please note. 39g Carbohydrate. 0 Vegetable.. (36% calories from fat)." Yield: "1 Cake" . the sugar. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . scraping bowl occasionally.. Pat dough evenly in bottom and 1/2 inch up side of pan. using floured fingers..(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -. Bake crust 10 to 15 minutes or just until edges begin to brown.2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes.. 11g Total Fat. 189mg Sodium Food Exchanges: 1 Grain(Starch). 4g Protein. Refrigerate any remaining coffee cake. 1 1/2 Other Carbohydrates Nutr. Sprinkle with Streusel Topping. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly... Description: "Even though this elegant coffee cake is made with yeast. Bake 20 to 25 minutes or just until almonds in topping begin to brown... salt and yeast in large bowl. 13 × 9 × 2 inches...txt tablespoons margarine or butter -.. Spread Cream Cheese Filling over crust. Stir in warm water." Copyright: "© General Mills. reserve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

stirring occasionally. RASPBERRY FILLING: Mix sugar. if desired WHITE CHOCOLATE FROSTING white baking bar -.(recipe follows) white baking bar -.Preparation Method -------------------------------Raspberry Filling -. Heat oven to 350º. remove from pans. Mix flour. remove from heat. Heat white baking bar over low heat. Cool completely on wire racks. reserve. folding gently after each addition until blended. Page 302 .(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). stirring constantly. Stir in wine cooler. baking powder and salt.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. cornstarch and salt in 1 1/2-quart saucepan. until mixture thickens and boils. Cook over medium heat. 8 × 1 1/2 inches or 9 × 1 1/2 inches. Beat eggs about 5 minutes or until thick and lemon colored. until melted. Pour into pans. reserve.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. Bake 8-inch rounds 35 to 40 minutes. about 1/2 cup at a time. Cover and refrigerate until chilled. Grease and flour 2 round pans. sugar. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Fold egg mixture into whipped cream. Fill layers with Raspberry Filling. spread over side and top of cake.betty crocker best of baking recipes.chopped powdered sugar margarine or butter -. Stir in remaining ingredients. Beat whipping cream in chilled large bowl until stiff. cool. Add flour mixture. Prepare White Chocolate Frosting. Cool 10 minutes.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. Boil and stir 1 minute. beat in melted baking bar and almond extract.

. stir in additional wine cooler. gently roll in flour to coat. turn greased side up.. Place in greased bowl. 1/2 Lean Meat. 6 1/2 Other Carbohydrates Nutr.. Copyright: Page 303 . 1 teaspoon at a time...Per serving: 862 Calories (kcal). salt.. divide into 4 equal parts. 138mg Cholesterol. eggs and 3 cups of the flour.. Copyright: "© General Mills. Knead about 5 minutes or until smooth and elastic.. ____________________ Please note. shortening.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat.betty crocker best of baking recipes. 0 Fruit. Stir in potatoes. 29g Total Fat. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. refrigerate at least 8 hours but no longer than 5 days.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl.. cool. Beat until smooth. Inc. Turn dough onto lightly floured surface." Yield: "1 Cake" . (30% calories from fat).. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix in enough remaining flour to make dough easy to handle. Assoc. Cover bowl tightly.. 8g Protein. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch). stirring occasionally. 141g Carbohydrate. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. 5 1/2 Fat. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. If necessary.... ____________________ Please note. Punch down dough. until melted. sugar.

Inc. 158g Total Fat. 0 Vegetable.. Bake 5 to 7 minutes or until cheese is melted... Remove sandwiches from cookie sheet with spatula.. if you like Heat oven to 425º." Yield: "10 Cups" . 2 Lean Meat.Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -.. (29% calories from fat)..Per serving: 4772 Calories (kcal).betty crocker best of baking recipes. 1135mg Sodium Food Exchanges: 1 Grain(Starch).coarsely chopped (8 ounce) can sauerkraut -. 9 Other Carbohydrates Nutr... if you like Spread beef mixture on pita bread halves....Per serving: 335 Calories (kcal)..rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed. 1998... Assoc. 737g Carbohydrate. coarsely chopped 1 can (8 ounces) sauerkraut. Put on cookie sheet. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef...... 378mg Cholesterol.. 29 Fat.. 0 Fruit. rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed. 0 Other Carbohydrates Page 304 .. 2 1/2 Fat. 95g Protein.. 39mg Cholesterol.txt "© General Mills.... 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch). 17g Total Fat.. Inc........ (46% calories from fat). 1/2 Vegetable." Yield: "4 Sandwiches" . 21g Protein. 1998. Copyright: "© General Mills. 0 Fruit. 2 1/2 Lean Meat. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -. 24g Carbohydrate.

.. When done. 61g Protein. on rack in shallow roasting pan. Roast uncovered 3 to 3 1/2 hours...Per serving: 508 Calories (kcal). if desired. Insert meat thermometer so tip is in thigh muscle and does not touch bone. Rub cavity of goose lightly with salt. Cover and let stand 15 minutes for easier carving. Garnish with kumquats and parsley. 1998. removing excess fat from pan occasionally.... sprinkle with salt. 214mg Cholesterol. (33% calories from fat). : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -..peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. Place goose.. 18g Total Fat. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing.." . Assoc.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. 22g Carbohydrate. 0 Fruit. pepper and paprika. breast side up.. Brush potatoes with goose fat. If necessary. Nutr. Inc. ____________________ Please note. Fold wings across back with tips touching. place potatoes in roasting pan around goose. place a tent of aluminum foil loosely over goose to prevent excessive browning. 0 Vegetable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.betty crocker best of baking recipes. Prick skin all over with fork. Trim excess fat from goose.. Fasten neck skin of goose to back with skewer... place goose and potatoes on heated platter. 8 Lean Meat. Tie drumsticks to tail. Copyright: "© General Mills. One hour and 15 minutes before goose is done. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 .txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. until thermometer registers 180º or drumstick moves easily and juices run clear. 0 Fat. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..

. you'll want to make it again and again.. 27g Carbohydrate.. Place stem end down on 12-inch square of aluminum foil.. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Gently squeeze garlic out of cloves. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Drizzle each bulb with 2 teaspoons olive or vegetable oil.. 0 Fruit. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fat. Roasted Garlic: Heat oven to 350º. Measure carefully. ____________________ Please note. Carefully peel away paperlike skin from around 2 garlic bulbs.. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. Trim top of garlic bulb about 1/2 inch to expose cloves. (10% calories from fat). Nutr. Do not use delay cycles. Assoc.(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Description: "It's easy to roast your own garlic for this bread... 0 Lean Meat. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes.. 0 Vegetable... After squeezing garlic out of cloves. Remove baked bread from pan and cool on wire rack. roasted. Prepare Roasted Garlic.. 2g Total Fat. mash garlic slightly to measure 3 tablespoons.Preparation Method -------------------------------Roasted Garlic -. Wrap securely in foil.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 1998..." Yield: "1 Loaf" . or make 1-pound recipe for bread machines that use 2 cups flour. equals about 1 tablespoon mashed garlic. The garlic adds such a wonderful flavor." Copyright: "© General Mills. place in pie plate or shallow baking pan. leaving just enough to hold bulbs intact. Use Medium or Light crust color. a 2-ounce bulb equals about 2 tablespoons mashed garlic. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 . Select Basic/White cycle.Per serving: 143 Calories (kcal).. 4g Protein.. Cool slightly. 0mg Cholesterol..

____________________ Please note. Measure carefully." Copyright: "© General Mills. Gently squeeze garlic out of cloves. Nutr. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Vegetable.... a 2-ounce bulb equals about 2 tablespoons mashed garlic.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. or make 1-pound recipe for bread machines that use 2 cups flour. Carefully peel away paperlike skin from around 1 garlic bulbs. 0 Fruit.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Select Basic/White cycle. place in pie plate or shallow baking pan. roasted. 4g Protein. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 ... Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork." Yield: "1 Loaf" .. 0mg Cholesterol. you'll want to make it again and again. Remove baked bread from pan and cool on wire rack.Per serving: 136 Calories (kcal). Assoc. Wrap securely in foil. (7% calories from fat). The garlic adds such a wonderful flavor.Preparation Method -------------------------------Roasted Garlic -... Use Medium or Light crust color. Description: "It's easy to roast your own garlic for this bread.. Do not use delay cycles. Inc. 1998. Cool slightly. equals about 1 tablespoon mashed garlic.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. leaving just enough to hold bulb intact. Place stem end down on 12-inch square of aluminum foil.. mash garlic slightly to measure 2 tablespoons. Trim top of garlic bulb about 1/2 inch to expose cloves. After squeezing garlic out of cloves. 1g Total Fat. 0 Fat.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. 27g Carbohydrate.. Drizzle bulb with 2 teaspoons olive or vegetable oil. Roasted Garlic: Heat oven to 350º... placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Prepare Roasted Garlic..

. ____________________ Please note. 0 Fruit. Inc. Heat oven to 425º. come from rural southern Italy.. Grease pie plate... sprinkle over sausage. 1 1/2 Lean Meat. 1 Vegetable. 3 Fat.. which is cooked quickly at a high 1998. Assoc. Bake about 30 minutes or until golden brown. Yield: "2 Pizzas" T(Bake): "0:30" focaccias." .cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -. Divide dough in half. Pinch edges of dough together to seal.. serve hot or cold.. brush with egg. unlike temperature.. Sprinkle sausage over dough in pie plate.(see recipe) Simple Pizza Sauce -. Top with Simple Pizza Sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 20g Carbohydrate. or Focaccias are baked at to cook evenly. Mix cheeses. place in pie plate.Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -." Copyright: "© General Mills. Press or roll remaining dough into 11-inch circle on lightly floured surface. 760mg Sodium Food Exchanges: 1 Grain(Starch).txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -... a moderate heat to allow the ingredients inside pizza. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 .Per serving: 332 Calories (kcal). 0 Other Carbohydrates Nutr. (57% calories from fat). drizzle with oil. 73mg Cholesterol... 21g Total Fat.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce.sliced chopped fresh basil extra-virgin olive oil egg -. Press or roll one half into 13-inch circle on lightly floured surface. mushrooms.. onion and basil. 15g Protein.. Prick top of dough thoroughly with fork. 10 × 1 1/2 inches... forming a rim. place over filling. Description: "Rustic Pizza Pies.(see recipe) bulk Italian sausage -. roll edge of dough up. salami.betty crocker best of baking recipes.

omit salt. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). label and freeze no longer than two months.. Tip One pizza too many? Wrap the partially baked extra pizza. 0 Vegetable.. Heat oven to 375º.betty crocker best of baking recipes. 0 Lean Meat. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.) ____________________ Please note. Assoc. Stir in half of the flour. Inc. 0 Other Carbohydrates NOTES : *If using self-rising flour. 1/2 Fat. (9% calories from fat)." Copyright: "© General Mills. Nutr. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 2g Total Fat. Turn dough onto lightly floured surface.. Punch down dough..Preparation Method -----------. 0 Fruit.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Cover and let rise in warm place for 20 minutes. knead about 10 minutes or until smooth and elastic. 6g Protein. the oil.... 38g Carbohydrate. Place in greased bowl. 0mg Cholesterol...-------------------------------(28 ounce) cans imported pear-shaped tomatoes -." Yield: "2 Crusts" . : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 1998.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl...Per serving: 198 Calories (kcal)... salt and sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 ... (Punch down dough as necessary. turn greased side up.. Stir in enough of the remaining flour to make dough easy to handle.

reserving 1/4 cup cooking liquid. Boil cubes 20 to 25 minutes. dot with margarine. 0 Other Carbohydrates Nutr. Drain rutabagas. boil pieces 30 to 40 minutes or until tender.. Cut into 1/2-inch cubes or 2-inch pieces..Per serving: 417 Calories (kcal).. Pour into casserole. 1998. Heat oven to 350º.. 16g Protein. Thaw in refrigerator before using. (22% calories from fat). Assoc.. 6 servings. 0 Lean Meat. 0 Fruit..txt cloves garlic Place all ingredients in food processor or blender.4 betty crocker best of baking recipes.. 13 1/2 Vegetable.. about 3/4 cup each ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mash rutabagas with reserved liquid. peel thinly. cover and process until smooth. ____________________ Please note. 12g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 45 to 50 minutes until top is light brown.. 2913mg Sodium Food Exchanges: 0 Grain(Starch)... Inc.." Yield: "3 Cups" .Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. Grease 11/2-quart casserole. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -.beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. 2mg Cholesterol. Stir remaining ingredients except margarine into rutabagas. Copyright: "© General Mills. 2 Fat. Or steam 25 to 28 minutes or until tender. Use immediately or cover and refrigerate sauce up to 48 hours. Page 310 . 75g Carbohydrate... Freeze up to 2 months...

Copyright: "© General Mills... 7g Total Fat..betty crocker best of baking recipes.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Per serving: 211 Calories (kcal). 4g Total Fat. 1 Fat. Nutr. Spread in greased tube pan. 0 Fruit. (55% calories from fat).... 24mg Cholesterol. 1998.Per serving: 109 Calories (kcal). 36g Carbohydrate... ____________________ Please note. omit salt. 10 × 4 inches.... 0 Vegetable... Assoc." Yield: "1 Cake" ..txt Copyright: "© General Mills. Nutr. 1/2 Lean Meat. 3g Protein. Inc. Cover.. 9g Carbohydrate.. Beat until smooth.. : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 . serve warm..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. 220mg Sodium Food Exchanges: 2 Grain(Starch).. 0 Vegetable.. 0 Lean Meat. Stir down batter by beating about 25 strokes.. 0 Fruit.. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. about 45 minutes. Bake until loaf is golden brown and crusty." . 0 Other Carbohydrates NOTES : *If using self-rising flour. Heat oven to 350º.. 1998. Let rise to within 1 inch of top of pan. let rise in warm place until double. 45 to 50 minutes. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas. 6g Protein.. Stir in remaining ingredients. about 1 hour.. 66mg Cholesterol. (19% calories from fat). Assoc. 470mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Fat. Remove from pan. Inc.....

358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" .Per serving: 155 Calories (kcal). 5mg Cholesterol. Assoc.Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -. 28g Carbohydrate..... : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -. Copyright: "© General Mills..softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle.. 5g Protein.Preparation Method -------------------------------prepared salsa water margarine or butter -. Use Medium or Light crust color.. 1998.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -. make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully. 0 Vegetable... 1/2 Fat. 0 Lean Meat...softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. make Page 312 . 0 Fruit. (14% calories from fat).. Inc.betty crocker best of baking recipes. 3g Total Fat. ____________________ Please note..... 0 Other Carbohydrates Nutr.

. Mix brown sugar.. Select Basic/White cycle. 0 Vegetable. Inc. Stir in remaining ingredients. Immediately remove from cookie sheet. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1998. eggs and vanilla.Per serving: 149 Calories (kcal).. 4mg Cholesterol. Measure carefully. 0 Other Carbohydrates Nutr. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 1/2 Fat. margarine... 5g Protein. ____________________ Please note. 0 Fruit." Yield: "72 Cookies" Page 313 . 0 Lean Meat.. Bake until golden brown." Yield: "1 Loaf" . Inc... 28g Carbohydrate. 8 to 10 minutes.. Remove baked bread from pan and cool on wire rack..softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º.betty crocker best of baking recipes.. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Flatten with greased bottom of glass dipped in sugar. Assoc.txt 1-pound recipe for bread machines that use 2 cups flour. 1998. Copyright: "© General Mills. Copyright: "© General Mills. shortening. ____________________ Please note. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.Preparation Method -------------------------------packed brown sugar margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (12% calories from fat). 2g Total Fat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color..

____________________ Please note. 5g Total Fat. (50% calories from fat). : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -.. Nutr. baking soda and salt. CREAMY FROSTING: Mix all ingredients until of desired consistency. shortening.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie.. 1 Fat. 2g Protein.. Page 314 ..(recipe follows) OR Chocolate Frosting -.betty crocker best of baking recipes. 0 Lean Meat.. Stir in flour... (Frost and decorate cookies one at a time.. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. 5mg Cholesterol. omit baking soda and salt. Mix granulated sugar. 8 to 10 minutes. milk. 9g Carbohydrate.Per serving: 85 Calories (kcal). 0 Fruit.txt .. Bake until edges are light brown. Sprinkle coconut over bottom third for beard. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. baking powder. lemon peel and egg.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -.. Press on miniature marshmallow for tassel of cap. 0 Vegetable.. Shape dough into 1 1/4-inch balls. Spread 1 cookie with small amount of Creamy Frosting... 43mg Sodium Food Exchanges: 1/2 Grain(Starch). Place about 2 inches apart on ungreased cookie sheet. Assoc..) Sprinkle top third of cookie with red sugar.. Cool on wire rack... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

... (11% calories from fat). 0 Vegetable. Assoc. 5g Protein.. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -. 27g Carbohydrate. 0 Other Carbohydrates Nutr." Yield: "1 Loaf" . Measure carefully... 0 Fruit. Inc. 0 Fruit... 0 Other Carbohydrates Nutr. 1mg Cholesterol.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..." Yield: "1 Loaf" . or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat... Copyright: "© General Mills.. 0 Fat.. : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 .. 28g Carbohydrate.softened garlic -... 0 Vegetable. 0 Fat. Assoc..Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -..txt "© General Mills.... 2g Total Fat. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Select Basic/White cycle..Per serving: 150 Calories (kcal)...crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour..... 1998. Inc.Per serving: 147 Calories (kcal). 1998. 5g Protein... 2g Total Fat. Use Medium or Light crust color. (11% calories from fat). 4mg Cholesterol. Remove baked bread from pan and cool on wire rack.. Do not use delay cycles. ____________________ Please note. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat..

Heat oven to 350º....txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. stirring occasionally.. trace Cholesterol. Place mushrooms. reserve caps.Preparation Method -------------------------------Page 323 . Assoc.Per serving: 17 Calories (kcal). 0 Lean Meat.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. Copyright: "© General Mills. 1g Total Fat. 48mg Sodium Food Exchanges: 0 Grain(Starch). Fill mushroom caps with bread crumb mixture. 0 Fruit.. (39% calories from fat)... with nonstick cooking spray. onion and bell pepper in margarine in 10-inch skillet about 5 minutes. 12 × 7 × 1 1/2 inches.." Yield: "36 Appetizers" . Bake uncovered 15 minutes. filled sides up in baking dish. ____________________ Please note. Finely chop enough stems to measure 1/3 cup. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in remaining ingredients.. 0 Other Carbohydrates Nutr.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms.. 2g Carbohydrate. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. 1g Protein. Lightly grease shallow baking dish.. remove from heat.betty crocker best of baking recipes. 0 Vegetable.. Cook mushroom stems. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -. 0 Fat. Inc. 1998.. until tender. Set oven control to broil....

. Heat to boiling. Cook onion and bell pepper in margarine about 2 minutes. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish .slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. until onion is tender. stirring occasionally. Assoc. for the cooked fresh corn. remove from heat. mustard and pepper. cooked and drained. Nutr. Stir in corn and egg. Cook. drained. Sprinkle over corn mixture. Gradually stir in milk. until mixture is bubbly.Per serving: 256 Calories (kcal). Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. stirring constantly. 0 Lean Meat. 2 1/2 Fat. or 1 can (16 ounces) whole kernel corn. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour.. Boil and stir 1 minute. 30g Carbohydrate.. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat.melted Prepare corn. ____________________ Please note. 7g Protein. remove from heat. Heat to boiling." . Boil ears in enough unsalted cold water to cover. salt. Copyright: "© General Mills. Mix cracker crumbs and 1 tablespoon melted margarine. stirring constantly. Cut enough kernels from ears to measure 2 cups....chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -.. Stir in flour.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. Pour into ungreased 1-quart casserole...... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with the egg.. if desired.. Tip Substitute 1 package (10 ounces) frozen whole kernel corn.txt ears corn tablespoons margarine or butter small onion -. Heat oven to 350º. Let stand uncovered 10 minutes. Stir in 1 can (4 ounces) chopped green chiles drained. Inc. 13g Total Fat. remove from heat. 53mg Cholesterol. Bake uncovered 30 to 35 minutes or until bubbly. Or steam ears 6 to 9 minutes or until tender. (43% calories from fat).. 0 Fruit.. paprika. 1/2 Vegetable. Boil uncovered 2 minutes. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1998.

2g Carbohydrate.. Copyright: "© General Mills. Heat margarine and oil in baking dish. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. (58% calories from fat).finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -. 931mg Sodium Food Exchanges: 0 Grain(Starch). Bake uncovered 10 minutes.Preparation Method -----------. 2 Lean Meat.. Inc... in oven until margarine melts. Assoc.. 13g Protein. 1998. ____________________ Please note. Bake about 10 minutes longer or until shrimp are pink.... 49mg Cholesterol. spread over margarine mixture in baking dish.. Page 325 . Wrap 1 half-slice prosciutto around each shrimp..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -..txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. Peel shrimp. Make a shallow cut lengthwise down back of each shrimp.. Mix anchovies..betty crocker best of baking recipes. Thaw in refrigerator before using. Use immediately or cover and refrigerate sauce up to 48 hours. leaving tails intact.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º." Yield: "18 Appetizers" . Place shrimp on anchovy mixture. 10g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -. 0 Fruit. 0 Vegetable. 9 × 9 × 2 inches. Pour wine and lemon juice over shrimp. Freeze up to 2 months. parsley and garlic.Per serving: 161 Calories (kcal).finely chopped chopped fresh parsley garlic -. 0 Other Carbohydrates Nutr. cover and process until smooth.. wash out vein. 1 Fat..

Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -.... 16g Protein. 12g Total Fat. 1/2 Lean Meat... or square pan. 75g Carbohydrate.. Serve warm. beat vigorously 30 seconds. 8 × 8 × 2 inches." . Mix all ingredients... 2913mg Sodium Food Exchanges: 0 Grain(Starch). 2mg Cholesterol.Per serving: 417 Calories (kcal)... 0 Fruit. 2 Fat. (22% calories from fat). perfect served right from the skillet. 0 Other Carbohydrates Page 326 . 0 Fruit. 0 Other Carbohydrates Nutr. 494mg Sodium Food Exchanges: 1 Grain(Starch). (39% calories from fat).. Pour into skillet or pan...... round pan.. round or square pan 25 to 30 minutes or until golden brown.. Bake skillet about 20 minutes.. Grease 10-inch ovenproof skillet. 0 Lean Meat. Copyright: "© General Mills.. 7g Total Fat." Yield: "3 Cups" . ____________________ Please note.. 1998. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 20g Carbohydrate..well drained Heat oven to 450º... 9 × 1 1/2 inches. 0 Vegetable.. 37mg Cholesterol." Copyright: "© General Mills... Inc. Assoc. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Description: "A down-home favorite. 5g Protein.betty crocker best of baking recipes... 1 Fat.Per serving: 166 Calories (kcal). 13 1/2 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt ____________________ Please note. Inc....

Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. 0 Vegetable.. 62mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1998. Assoc. Mix in raisins and nuts. 3mg Cholesterol. Stir in flour. Inc. ____________________ Please note.. 8 to 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. cool. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 0 Fruit. Nutr... (34% calories from fat)...." Yield: "48 Cookies" . baking powder.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.. baking soda. 1 Fat.. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine... 4g Total Fat.. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter..... pumpkin. Mix sugar. 18g Carbohydrate. shortening and orange peel.txt NOTES : For festive flair. Frost with Creamy Vanilla Frosting.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. 1g Protein. 1 Page 327 . Stir in vanilla and milk. 0 Lean Meat. beat until smooth and of spreading consistency.betty crocker best of baking recipes. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. cinnamon and salt.Per serving: 111 Calories (kcal). Bake until light brown.

" T(Bake): "0:15" .. 788mg Sodium Food Exchanges: 1 Grain(Starch)...thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º. Turn fish carefully.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 67g Protein.txt Other Carbohydrates Nutr. Sprinkle with cheese... (25% calories from fat).betty crocker best of baking recipes.. ____________________ Please note. 0 Other Carbohydrates Nutr. stirring occasionally. Copyright: "© General Mills.Per serving: 496 Calories (kcal). : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 . : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. Assoc. Pour wine and lemon juice into skillet. Melt margarine in 12-inch ovenproof skillet over medium-low heat..... 9 1/2 Lean Meat. 164mg Cholesterol. Bake uncovered 15 minutes or until hot and bubbly. 15g Carbohydrate.. Cook onions in margarine 3 to 5 minutes.. 1 1/2 Fat. 13g Total Fat. 0 Vegetable. Add fish and cook uncovered 4 minutes.. 0 Fruit. Cook 4 minutes longer. until crisp-tender. set aside. Assoc. Sprinkle with salt and pepper. Coat fish fillets with flour.Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -. Inc....

Stir in powdered sugar and vanilla. you can serve one." Copyright: "© General Mills. Bake tube pan or bundt cake pan about 1 hour. 10 × 4 inches. 14 to 16 servings ____________________ Please note. scraping bowl occasionally." Yield: "1 Cake" Page 329 . 1 tablespoon at a time. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Cool 10 minutes. Cool slightly.(recipe follows) Light Brown Glaze -.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. Grease tube pan. margarine. Drizzle Light Brown Glaze over warm coffee cake. For loaf pans. Stir in milk. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. Beat sugar. vanilla and eggs in large bowl on medium speed 2 minutes.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. 12-cup bundt cake pan or 2 loaf pans.txt : Cakes Holiday Ingredient -. Inc. Beat in flour. and give the other as a gift. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). loaf pans about 45 minutes or until toothpick inserted near center comes out clean. For tube or bundt cake pan. repeat twice. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. baking powder. baking soda and salt alternately with sour cream on low speed. repeat once. remove from pan to wire rack. Prepare Filling by mixing all ingredients.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. remove from heat. 1998. until smooth and of drizzling consistency. Serve warm or cool. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. 9 × 5 × 3 inches.

..Preparation Method -------------------------------sugar sour cream margarine or butter -. Copyright: "© General Mills. margarine and eggs in large mixer bowl on low speed. ____________________ Please note.. 77g Carbohydrate. 0 Lean Meat.. 0 Vegetable. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1 Other Carbohydrates NOTES : Tip Page 330 .softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -.. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch)." Yield: "48 Bars" .. Spread dough in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. 4 Fat.Per serving: 130 Calories (kcal)... 0 Lean Meat. 1g Protein. (35% calories from fat). 0 Vegetable.. 113mg Sodium Food Exchanges: 1/2 Grain(Starch).. Mix sugar... 8g Protein. frost with Browned Butter Frosting. 45mg Cholesterol.Per serving: 509 Calories (kcal). 2 1/2 Other Carbohydrates Nutr.. 1 minute. scraping bowl occasionally... 1 minute.. 20g Carbohydrate. 20g Total Fat. 1998. 10mg Cholesterol. 0 Fruit. sour cream.. 15 1/2 × 10 1/2 × 1 inch...betty crocker best of baking recipes... Cool.txt ..... 20 to 25 minutes. Cut into bars..(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. about 2 × 1 1/2 inches. Grease and flour jelly roll pan. Beat in bananas and vanilla on low speed 30 seconds.. 0 Fruit. 5g Total Fat. scraping bowl occasionally... Assoc. 1 Fat. Stir in nuts.. Bake until light brown. (34% calories from fat)... Beat in flour.. salt and baking soda on medium speed.

layers 30 to 35 minutes. Beat all ingredients except frosting in large mixer bowl on low speed. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). Assoc.. ____________________ Please note. or 2 round pans." Yield: "1 Cake" . Beat on high speed. Inc. Nutr..Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -. 8g Protein.. Nutr.txt Always check cookies at minimum bake times..betty crocker best of baking recipes. 13 × 9 × 2 inches. 3 minutes. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -. Grease and flour rectangular pan. 0 Vegetable. rectangular 40 to 45 minutes. 1/2 Lean Meat. 9 × 1 1/2 inches.Per serving: 751 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake until top springs back when touched lightly. Copyright: "© General Mills. Assoc. remove from pans. 35g Total Fat. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. especially those high in sugar and fat. 56mg Cholesterol. scraping bowl occasionally. (39% calories from fat). : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . as even one minute can make a difference with cookies. 0 Fruit.. 1998... 6 1/2 Fat... Cool layers 10 minutes. Pour into pan(s). decrease baking soda to 1/4 teaspoon and omit salt and baking powder... Cool completely....(see recipe) Heat oven to 350º. 111g Carbohydrate. 646mg Sodium Food Exchanges: 2 Grain(Starch). scraping bowl constantly. 30 seconds..

Preparation Method -------------------------------yellow.Preparation Method -------------------------------margarine or butter -... skillet about 20 minutes or until golden brown. square pan. Pour batter into pan. Bake round or square pan 25 to 30 minutes... 0mg Cholesterol.. (49% calories from fat)..... Grease bottom and side of round pan. ____________________ Please note." Yield: "1 1/2 Cups" . or 10-inch ovenproof skillet with shortening. Serve warm. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Beat vigorously 30 seconds. 0 Fruit. ____________________ Please note..Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes.. 1998.. Inc.. 9 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix in powdered sugar. 0 Vegetable. 1 1/2 Fat. 62mg Sodium Food Exchanges: 0 Grain(Starch). 16g Carbohydrate..(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate.softened melted unsweetened chocolate -. Beat in vanilla and milk until smooth and of spreading consistency. 1 Other Carbohydrates Nutr. Copyright: "© General Mills. trace Protein. Mix all ingredients. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. Page 332 . Assoc. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 7g Total Fat.Per serving: 125 Calories (kcal). 8 × 8 × 2 inches.txt : Cakes Desserts Ingredient -....

1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. 32mg Cholesterol. 1 Fat.. Cover and cook 5 minutes...txt Copyright: "© General Mills.betty crocker best of baking recipes.. 1998.crushed.. Stir in ground red chiles. decrease baking powder to 1 teaspoon and omit salt. well drained. Heat oven to 375º.. garlic and salt. 0 Other Carbohydrates NOTES : * If using self-rising flour... until well blended. juniper berries.. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving.. turn pork.. Bake 12 to 15 minutes. Inc.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes.. 0 Lean Meat.. Nutr.finely chopped teaspoon salt ounce unsweetened chocolate -. use fat-free buttermilk. or blend. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. 6g Total Fat. vinegar and tomato paste into food processor or blender. Makes 18 corn sticks..chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. 19g Carbohydrate. 0 Fruit. if desired cloves garlic -. (36% calories from fat). Cut between pork back ribs to separate. Place in single layer in roasting pan. Add onion mixture and sugar." Yield: "1 Loaf" . 0 Vegetable. Fill about 7/8 full. 1 can (4 ounces) chopped green chiles. Stir in chocolate until melted. Corn Sticks: Grease 18 corn stick pans with shortening. Cover and process.. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. Bake uncovered 30 minutes. stirring frequently. stirring occasionally.. 4g Protein. Bake about 30 minutes longer or Page 333 . 353mg Sodium Food Exchanges: 1 Grain(Starch). Stir in 1 can (about 8 ounces) cream-style corn. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -.Preparation Method -------------------------------onion -. Assoc.Per serving: 147 Calories (kcal).. Pour sauce evenly over pork. Pour water.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -.

: 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -.. 109mg Sodium Food Exchanges: 0 Grain(Starch)..Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. ____________________ Please note..txt until done. Divide batter evenly among muffin cups (cups will be about 3/4 full). Copyright: "© General Mills. 1998. Grease bottoms only of 8 medium muffin cups... Beat milk.. Bake 20 to 22 minutes or until golden brown... 1/2 Vegetable. lemon peel and egg in large bowl." Yield: "28 Appetizers" . (70% calories from fat). 24mg Cholesterol. 5g Protein.. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately remove from pan.Per serving: 107 Calories (kcal).(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. ____________________ Please note. To make the Honey-Lemon Glaze: Mix all ingredients until well blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. oil. 2 1/2 × 1 1/4 inches.betty crocker best of baking recipes.. or line with paper baking cups. 0 Fruit.. honey. 8g Total Fat. Assoc.. Brush Honey-Lemon Glaze over warm muffins.. Page 334 . 0 Other Carbohydrates Nutr. Inc. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened.. 1 1/2 Fat.. 3g Carbohydrate...

txt Copyright: "© General Mills. Nutr." Yield: "1 Loaf" ... 5g Protein. ____________________ Please note. Inc. Copyright: "© General Mills........ 11g Total Fat. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. (15% calories from fat). 30g Carbohydrate. Select Sweet or Basic/White cycle... 3g Total Fat.. 1mg Cholesterol. 5g Protein. Use Medium or Light crust color. 1998.... 0 Fruit. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat.." Yield: "8 Muffins" . placing all ingredients in bread machine pan in the order recommended by the manufacturer. cookie sheet or waxed paper for easier cleanup.. Nutr. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 1/2 Fat.. 39g Carbohydrate.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins. 0 Vegetable... 0 Lean Meat. Measure carefully.betty crocker best of baking recipes.. 0 Vegetable.Per serving: 267 Calories (kcal)... 1998...Per serving: 164 Calories (kcal). (35% calories from fat). : 1582 4098 0 514 0 0 0 385 2019 Page 335 . Assoc. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. Assoc.. 2 Fat... Remove baked bread from pan and cool on wire rack. 26mg Cholesterol.. Inc.. 0 Fruit. so place muffins on a serving plate.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.. or make 1-pound recipe for bread machines that use 2 cups flour..

0 Fruit. Remove baked bread from pan and cool on wire rack. 29g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) eggs sugar Page 336 .. Use Medium or Light crust color. 0 Vegetable.. Nutr. 1/2 Fat... or make 1-pound recipe for bread machines that use 2 cups flour.Per serving: 158 Calories (kcal).. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.Preparation Method -------------------------------water margarine or butter -. 1998. Select Sweet or Basic/White cycle.. Inc.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. (14% calories from fat).. Assoc.. ____________________ Please note.. Copyright: "© General Mills. 2g Total Fat. 1mg Cholesterol.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).betty crocker best of baking recipes... Measure carefully.. 0 Lean Meat..softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 5g Protein..." Yield: "1 Loaf" .

3 Other Carbohydrates Nutr.. corn syrup and margarine with hand beater until blended. Cut in lard until particles are size of small peas. Stir in walnuts and raisins. Sprinkle with water. ____________________ Please note.Per serving: 482 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 6g Protein. Beat eggs.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 4 Fat.. Assoc... 1998.. shape into flattened round on lightly floured cloth-covered surface. 1/2 Fruit. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. 22g Total Fat. Gather pastry into ball. sugar.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º.txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. Fold pastry into fourths. Prepare pastry. Page 337 ... salt. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills. cinnamon. unfold and ease into plate..1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes.. 40 to 50 minutes. cloves. (40% calories from fat). 69g Carbohydrate. 1/2 Lean Meat.. Bake until set. 78mg Cholesterol. 0 Vegetable.." Yield: "1 Pie" . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Inc. pressing firmly against bottom and side. 428mg Sodium Food Exchanges: 1 Grain(Starch). 1 tablespoon at a time.. nutmeg... Pour into pastry-lined pie plate.

. Or build up edge of pastry.. Prick bottom and side thoroughly with fork... Pinch pastry into V shape. 0 Lean Meat.. Copyright: "© General Mills.. 0 Vegetable. until finely chopped and smooth. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr.. ____________________ Please note. 8mg Cholesterol. Cover and process 1 minute. Press firmly around edge with tines of fork. blending until smooth after each addition.. stopping processor occasionally to scrape sides.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 1998.. Bake 8 to 10 minutes or until light brown. stopping blender occasionally to scrape sides. (Or place all ingredients except spinach in blender. 2g Protein. 0 Fruit. 1 1/2 Fat.. 1 cup at a time. (59% calories from fat).. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.txt Trim overhanging edge of pastry 1 inch from rim of plate. Fill and bake as directed in recipe. Flatten pastry evenly on rim of pie plate.Per serving: 134 Calories (kcal).. dipping fork into flour occasionally to prevent sticking.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. if you should change this recipe it will no longer be an Page 338 . Cover and blend on high speed about 1 minute.. For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Assoc. even with plate. pinch again to sharpen.. cool. Fold and roll pastry under. ____________________ Please note.." Yield: "1 Crust" . Add remaining spinach and process about 2 minutes. Inc.. Add spinach.. 12g Carbohydrate. 9g Total Fat.

.-------------------------------tablespoon olive or vegetable oil medium onion -. Feta cheese.. 1g Protein.. Spread spinach mixture evenly over phyllo. until vegetables are crisp-tender. 1mg Cholesterol. Copyright: "© General Mills. using sharp knife or scissors. Heat oil in 10-inch skillet over medium-high heat. stirring frequently.chopped (1/2 cup) medium red bell pepper -.. then with damp towel to prevent them from drying out. 0 Other Carbohydrates Nutr. discard extra phyllo. Bake 35 to 45 minutes or until crust is golden brown and filling is hot.... 5g Total Fat.txt approved Betty Crocker® Recipe. Cover with waxed paper. remove from heat. Cut through top phyllo layers into 6 wedges. 0 Vegetable.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -.. cream cheese.Preparation Method -----------.. Grease bottom and side of pie plate. Page 339 . 44mg Sodium Food Exchanges: 0 Grain(Starch). bell pepper and garlic in oil. Cut stack of phyllo sheets into 12-inch square. Stir in spinach. 0 Lean Meat. 0 Fruit.. allowing corners to drape over edge. Inc. Let stand 10 minutes before serving.finely chopped (9 ounce) packages frozen chopped spinach -. Brush with margarine and layer remaining 4 phyllo sheets over pie. 9 × 1 1/4 inches with margarine. salt and pepper. Gently tuck phyllo draping over top inside edge of pie plate.thawed tablespoons stick margarine or butter -.. Fold ends of phyllo up and over filling so corners overlap on top.Per serving: 45 Calories (kcal)." Yield: "7 1/2 Cups" . 1998. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. eggs. trace Carbohydrate.betty crocker best of baking recipes.... dill weed.chopped (1 cup) clove garlic -. Cook onion. allowing corners to drape over edge.. Assoc. Brush each of 4 phyllo squares with margarine and layer in pie plate. 1 Fat...melted* Heat oven to 375º. (88% calories from fat).thawed and squeezed to (8 ounce) package cream cheese -. Gently press into pie plate.

Divide one half into 3 to 5 parts. Wrap each tinted dough and the plain dough separately. Roll each tinted dough 1/8 inch thick.. tree or other decorative cookie cutter.txt Fold ends of phyllo up and over filling so corners overlap on top. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal.... 4 1/2 Fat. Cut with bell.Preparation Method -------------------------------Mary's Sugar Cookies -. (63% calories from fat)... 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads... Brush with margarine and layer remaining 4 phyllo sheets over pie... Assoc.. Copyright: "© General Mills.. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -... 1998. Heat oven to 375º. Copyright: "© General Mills. 678mg Sodium Food Exchanges: 1 Grain(Starch). Inc. Nutr... 115mg Cholesterol. Tint each part with a different food color.. Before refrigerating. Roll plain dough 1/8 inch thick on lightly floured surface.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Lean Meat..betty crocker best of baking recipes.. Cool on wire rack...Per serving: 350 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit." Yield: "1 Pie" . 1 Vegetable..Page 340 .. Refrigerate at least 2 hours. divide dough in half. allowing corners to drape over edge. ____________________ Please note. star. 11g Protein.. cut out different shapes and arrange on plain dough shapes. Bake 7 to 8 minutes or until edges are light brown. 22g Carbohydrate.." Yield: "60 Cookies" .. Grease cookie sheet lightly. ____________________ Please note. Place on cookie sheet.. Inc.see recipe Food colors Prepare dough for Mary's Sugar Cookies. 25g Total Fat.. Remove from cookie sheet. 1998...

. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. Stir in vanilla. 0 Other Carbohydrates Nutr. 0 Vegetable. 1g Protein. Description: "Sweet. variations in results are expected... 0 Fruit. Whether sprinkled with colored sugar. 7g Carbohydrate. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks.. crisp sugar cookies have made the grade throughout the years. 3mg Cholesterol. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). (47% calories from fat).Per serving: 59 Calories (kcal). Inc. 1998. 1/2 Fat. baking soda and cream of tartar. or mix with spoon. Cut into desired shapes." T(Chill): "2:00" . they're as popular as ever. Sprinkle with granulated sugar. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. Remove from cookie sheet to wire rack. Bake 7 to 8 minutes or until light brown... almond extract and egg.softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed.Preparation Method -------------------------------powdered sugar butter or margarine -.. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. Cover and refrigerate about 2 hours or until firm.. 1/2 Fat. Place about 2 inches apart on ungreased cookie sheet. ____________________ Please note.. Assoc. 0 Other Carbohydrates Page 341 . 3g Total Fat.. 0 Lean Meat." Copyright: "© General Mills. 3g Total Fat.. Stir in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Per serving: 59 Calories (kcal). 7g Carbohydrate. frosted or elaborately decorated... 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. 1g Protein.. 3mg Cholesterol. 0 Lean Meat. (47% calories from fat).betty crocker best of baking recipes.. 0 Fruit. Heat oven to 375º...

(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. About 30 minutes before roast reaches desired temperature. Because the dough can always be refrigerated (and can be frozen.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. they're very convenient. serve with beef. Inc. 1998. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -.betty crocker best of baking recipes. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. on rack in shallow roasting pan. 23 to 25 minutes per pound. remove from oven. We love them because they present lots of opportunity for creativity. 11 × 7 × 1 1/2 inches. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. too). Nutr. ____________________ Please note. Copyright: "© General Mills. Roast uncovered to desired degree of doneness: 135º for rare. 9 × 9 × 2 inches. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. Do not add water. Heat square pan. Cut into squares. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. When roast reaches desired temperature. fat side up. in oven. 27 to 30 minutes per pound. Increase oven temperature to 425º. Transfer roast to warm platter. Pour 1/4 cup drippings from roasting pan. Assoc. Sprinkle with salt and pepper.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. Place beef roast. or rectangular baking dish. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. prepare Yorkshire Pudding Batter. cover with aluminum foil." Page 342 . 155º for medium. Pour in pudding batter. Bake about 25 minutes or until puffed and golden brown. place drippings in heated square pan.

Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.. 5 1/2 Fat.(see recipe). similar to a popover. When puffed and golden.. Copyright: "© General Mills. Cool rounds 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with shortening. or 3 round pans. instead of baking in individual cups. with the roast beef drippings. However...(see recipe). (61% calories from fat)...betty crocker best of baking recipes.. 8-inch rounds 20 to 25 minutes.. if OR Peanut Butter Buttercream Frosting -. Nutr.txt . 0 Vegetable...Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -. 1998. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds.. 7 Lean Meat.. Grease bottom and sides of rectangular pan.. ____________________ Please note..Page 343 . 18g Carbohydrate. Bake rectangle 40 to 45 minutes.. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -... 8 × 1 1/2 inches. 13 × 9 × 2 inches. if Heat oven to 350º.. Assoc. Yorkshire Pudding is baked in a pan.. Inc." Yield: "1 Cake" .. 368mg Sodium Food Exchanges: 1 Grain(Starch). Beat on high speed 3 minutes. lightly flour... Cool completely. 243mg Cholesterol. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center... Pour into pan(s). 9-inch rounds 30 to 35 minutes... 50g Total Fat.... Cool rectangle in pan on wire rack. 2 round pans. scraping bowl constantly.. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. remove from pans to wire rack.Per serving: 753 Calories (kcal). it is cut into squares and served with the roast beef.... scraping bowl occasionally.. 0 Fruit. 53g Protein. 9 × 1 1/2 inches.

.melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl." Yield: "2 1/4 Cups" . Frosts one 13 × 9-inch cake generously or fills and frosts one 8. Pull knife through batters in S-shaped curves in one continuous motion for marbled design.. Stir in milk until smooth and spreadable..... 0 Fruit... omit baking powder and salt. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. 38mg Cholesterol. 334mg Sodium Food Exchanges: 1 Grain(Starch). dried cherries or flaked coconut before pouring into pans. 3 1/2 Fat.. If desired.Preparation Method -------------------------------powdered sugar stick margarine or butter -. 24g Carbohydrate.softened* vanilla unsweetened baking chocolate -. 0 Fruit.Per serving: 151 Calories (kcal). (31% calories from fat). Peanut Butter Marble Cake: Substitute peanut butter for the shortening. ____________________ Please note.. 18g Total Fat.. 46mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 1g Protein. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 cup stick margarine or butter.txt Per serving: 493 Calories (kcal). 6g Protein.. 1 1/2 Fat. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. Nutr. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. (38% calories from fat). To fill and frost one 8-inch three-layer cake. 0 Vegetable.betty crocker best of baking recipes. use 4 1/2 cups powdered sugar. Pour two-thirds of the batter (about 3 cups) into pan(s). *If using self-rising flour. 1998. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter. Frost with Peanut Butter Buttercream Frosting (see recipe). 0 Lean Meat. Turn pan one-fourth turn.or 9-inch two-layer cake. 1/2 Lean Meat. 3 Page 344 . : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. repeat marbling.. softened. trace Cholesterol. 81g Carbohydrate. 7g Total Fat. Assoc. Copyright: "© General Mills.... Inc.. Bake and cool as directed in main recipe.

.. Frosts one 13 × 9-inch cake or fills and frosts one 8. Cover and process. 1g Protein. 0 Lean Meat. Inc.. Beat until smooth and spreadable.txt teaspoons vanilla and about 1/4 cup milk. stopping occasionally to scrape sides... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Preparation Method -------------------------------water margarine or butter (1/2 stick) -. 1mg Cholesterol. 0 Vegetable. Assoc.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. 0 Fruit. 1998.. ____________________ Please note. 27mg Sodium Food Exchanges: 0 Grain(Starch)....Per serving: 123 Calories (kcal).betty crocker best of baking recipes. Stir in vanilla and milk. 1/2 Fat. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.or 9-inch two-layer cake. 3g Total Fat. Assoc.melted Page 345 . : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -." Yield: "2 1/4 Cups" ..Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.. Copyright: "© General Mills. (20% calories from fat). Nutr. until smooth and spreadable... Nutr.. 24g Carbohydrate.

Copyright: "© General Mills. Bake 20 to 30 minutes or until golden brown. Assoc. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -.. 0mg Cholesterol. Place slightly apart in pan.. the orange peel and granulated sugar in medium bowl.separated chopped blanched almonds chopped citron chopped candied cherries. Roll each half into 12-inch rope on lightly floured surface..2 1/2 betty crocker best of baking recipes. Inc. (35% calories from fat). Dip dough pieces into orange mixture. the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer.. Heat oven to 350º. roll dough pieces into balls before dipping into orange mixture... 12g Total Fat.. placing all ingredients except 1/2 cup melted margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. If you prefer evenly shaped rolls. Cover and let rise in warm place about 30 minutes or until double. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. Nutr.. Roll dough pieces in almonds after dipping into orange mixture. 13 × 9 × 2 inches.. Grease rectangular pan.softened eggs egg -.. 315mg Sodium Food Exchanges: 2 Grain(Starch)... 0 Lean Meat.txt tablespoons grated orange peel cup granulated sugar Measure carefully... Cut each rope into 6 pieces. 1998. 0 Fruit. Divide dough in half. Select Dough/Manual cycle. 5g Protein.Per serving: 303 Calories (kcal)... 44g Carbohydrate. if desired raisins grated lemon peel Page 346 .Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -. 0 Vegetable." Yield: "12 Rolls" . ____________________ Please note. Mix 1/2 cup melted margarine. covering dough completely. 2 1/2 Fat..

1 Other Carbohydrates Nutr. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. Cover tightly and refrigerate at least 8 hours.. 10 × 7 inches.." Yield: "2 Coffee Cakes" . Fold lengthwise in half. the almonds. classic Christmas bread originated in Germany.. 0 Fruit...(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. Heat oven to 375º. (Dough is ready if indentation remains when touched. citron. gently roll in flour to coat. Serve warm or cool. 0 Vegetable. scraping bowl frequently.." Copyright: "© General Mills...txt Margarine or butter -. Each province in the country has its own recipe and shape for the bread. Divide in half. Beat egg white and 1 tablespoon water.. press only folded edge firmly. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . Beat on low speed 1 minute..1 betty crocker best of baking recipes. or dust frosting with powdered sugar. the sugar. scraping bowl frequently. Assoc. Beat on medium speed 10 minutes... Place on cookie sheet. Cover and let rise 45 to 60 minutes or until double.. 119mg Sodium Food Exchanges: 1 Grain(Starch). Press each half into oval.softened tablespoon water Creamy Frosting -. Cover and let rise in warm place 1 1/2 to 2 hours or until double. decorate with almond halves. candied cherries. 29mg Cholesterol. Spread with margarine. 7g Total Fat. 3g Protein.. 1 1/2 Fat.. Turn dough onto well-floured surface. 27g Carbohydrate. Grease cookie sheet.) Stir down batter by beating about 25 strokes.. Drizzle Creamy Frosting over warm coffee cakes. ____________________ Please note. where it is called Weihnachts-stollen. brush over dough. 1/2 cup margarine. Add water. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the eggs and egg yolk.Per serving: 186 Calories (kcal). (34% calories from fat). Description: "This rich. salt and yeast in large bowl. 1998. raisins and lemon peel. Cool 15 minutes. Scrape batter from side of bowl. Stir in remaining flour. pieces of citron and candied cherry halves to resemble poinsettias.. If desired. Bake 20 to 25 minutes or until golden brown. 0 Lean Meat.

Beat whipping cream in chilled large bowl until stiff. beat in whipping cream and powdered sugar.(recipe follows) Whipped Cream Cheese Frosting -.(recipe follows) strawberries -. Spread thin layer of frosting on side of cake. 1998. about 1/2 cup at a time. Arrange sliced strawberries on top of cake.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Refrigerate remaining cake.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes." Yield: Page 348 . Pipe shell border around top edge of cake. Add flour mixture.Preparation Method -------------------------------Whipped Cream Cake -." Copyright: "© General Mills. Beat on high speed. Mix flour. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. remove from pans. Cool completely. WHIPPED CREAM CAKE: Heat oven to 350º. ____________________ Please note. Inc. until stiff peaks form. 8 × 1 1/2 or 9 × 1 1/2 inches. baking powder and salt. Place remaining cake layer on top. Place remaining frosting in decorating bag with large open star tip #4B. Grease and flour 2 round pans. Pipe vertical rows on side of cake. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Pour batter into pans. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. top with layer of sliced strawberries. sugar. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. folding gently after each addition until blended. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Cool 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. Fold eggs and vanilla into whipped cream.

Shape ball into a flattened round... 0 Vegetable. Sprinkle flour lightly over cloth. then remove stems from: Page 349 . (53% calories from fat). Prepare and bake as directed on package.Preparation Method -----------.. Put pastry into pie plate. Bake 8 to 10 minutes or until crust is light brown. 1 tablespoon at a time. Assoc. then press around edge with fork dipped in flour. 174mg Sodium Food Exchanges: 1 Grain(Starch). tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth. Poke bottom and side of pastry many times with fork.softened Heat oven to 475º. 9 × 1 1/2 inches. Shape pastry into a ball on floured cloth. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. Fold pastry into fourths. Fold and roll pastry under..-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -.txt "1 Cake" ... 22g Total Fat.. 39g Carbohydrate. Cool completely on wire rack. 4g Protein. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18... Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. 4 1/2 Fat. even with pie plate. pressing firmly against bottom and side. 0 Fruit...betty crocker best of baking recipes... 0 Lean Meat.. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.Per serving: 367 Calories (kcal). Wash in colander. Unfold and fit pastry into plate.25 ounces) yellow cake mix with pudding for the Whipped Cream Cake.. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Nutr.. 112mg Cholesterol..

. 1/2 Fruit. 3g Protein.Per serving: 307 Calories (kcal). 2 1/2 Fat.. (36% calories from fat).. ____________________ Please note. softened Pile whole strawberries on cream cheese in pie crust. Inc..Preparation Method -------------------------------milk margarine or butter -. Save the rest of the strawberries for step #14.... . then cool.. 0 Lean Meat.. Assoc. Cover and refrigerate any leftover pie.. Refrigerate about 2 hours or until set. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate.. Copyright: "© General Mills.. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat until smooth with wooden spoon. 12mg Cholesterol." Yield: "1 Pie" . Boil and stir 1 minute. Pour cooked strawberry mixture over top.. .. Nutr. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese.melted egg all-purpose flour Page 350 Measure -----------cup cup cups . Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat.betty crocker best of baking recipes. stirring all the time... 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea. 1998. 167mg Sodium Food Exchanges: 1 Grain(Starch). : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 0 Vegetable. 47g Carbohydrate.txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. 13g Total Fat. until mixture thickens and boils.

Per serving: 222 Calories (kcal). Fold in strawberries and macadamia nuts. Sprinkle with sugar if desired. Grease bottoms only of 12 medium muffin cups.drained diced pimientos -. Heat to boiling. Heat oven to 350º. Spoon out pulp. Immediately remove from pan.. or line with paper baking cups. 2 1/2 × 1 1/4 inches.. 13 × 9 × 2 inches. 10g Total Fat. slightly sweet flavor. 30g Carbohydrate.. Cool slightly. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. Sprinkle each Page 351 . reduce heat. 2 Fat. pimientos and stuffing mix. buttery. Nutr... 0 Vegetable. margarine and egg in large bowl. Cook and stir onion in margarine in 10-inch skillet until onion is tender. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich.. Stir in chopped pulp. cut sides up. Inc. 0 Lean Meat." Yield: "12 Muffins" . Add zucchini...drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. 8 to 10 minutes.. 18mg Cholesterol. To keep them fresh. (40% calories from fat).Preparation Method -------------------------------zucchini (about 2 pounds) onion -.. cut each zucchini lengthwise in half. store opened containers of macadamia nuts in the refrigerator or freezer. ____________________ Please note.. Divide stuffing mixture among zucchini halves. baking powder and salt just until flour is moistened. Bake 20 to 22 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. Divide batter evenly among muffin cups (cups will be almost full).chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -.. in ungreased baking dish. Beat milk. sugar. 1998.. Stir in flour. chop coarsely. Cover and simmer just until tender. If you'd like. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. 0 Fruit. chiles. 4g Protein.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º.. 242mg Sodium Food Exchanges: 1 Grain(Starch). drain. Copyright: "© General Mills... Place zucchini. Assoc..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.... 9g Total Fat... 30 to 35 minutes.... (57% calories from fat).betty crocker best of baking recipes. 10mg Cholesterol.. slightly crushed Page 352 . 265mg Sodium Food Exchanges: 1/2 Grain(Starch).. Assoc.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -.. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. 1 Vegetable. 10g Carbohydrate. 1/2 Lean Meat. Bake uncovered until hot. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter. ____________________ Please note.. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal..txt with about 1 tablespoon cheese. 0 Other Carbohydrates Nutr..slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º.Per serving: 130 Calories (kcal). Inc. 1 1/2 Fat." .. 5g Protein. 0 Fruit... 1998.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -.

. 23g Carbohydrate.. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º. the pepper and parsley. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr. Page 353 .. ____________________ Please note. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan.. 13 × 9 × 2 inches. Cut into about 2 × 1 1/4-inch bars...... Sprinkle cheese on top. 2 tablespoons flour.." Yield: "32 Bars" .Preparation Method -----------...txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan. Copyright: "© General Mills. Boil and stir 1 minute. (43% calories from fat). green pepper. 1/2 teaspoon salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. Inc. Assoc. 0 Lean Meat.Per serving: 179 Calories (kcal). 0 Fruit. Cool completely on wire rack. drain.betty crocker best of baking recipes. Pour into ungreased baking pan. 1998. 13mg Cholesterol.... 0 Vegetable... 147mg Sodium Food Exchanges: 1/2 Grain(Starch). Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown. 9g Total Fat. Cook and stir ground beef in 10-inch skillet until brown. Heat to boiling. 2g Protein. Stir in tomato sauce.

Grease cookie sheet. (51% calories from fat). Sprinkle with onions.Per serving: 60 Calories (kcal). 1998. Serve immediately. Let rise in warm place about 1 hour or until double. Braid ropes gently and loosely. Bake 25 to 30 minutes or until golden brown... 0 Fruit.." Yield: "6 Popovers" .... Inc.. Inc.. Heat oven to 350º. Nutr. Shape braid into wreath on cookie sheet.. 1g Total Fat.txt Beat eggs. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. sprinkle on wreath..betty crocker best of baking recipes. pinch ends together.(see recipe) eggs -. 1 Vegetable. ____________________ Please note... milk.. 1998. pinch ends together.. oil.. pour over cheese.Per serving: 471 Calories (kcal).." Copyright: "© General Mills." Yield: "1 Wreath" .. ____________________ Please note. Mix remaining ingredients..beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough..Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -.. 1097mg Sodium Food Exchanges: 1 Grain(Starch).. Bake until puffy and golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 30g Protein. Divide dough into thirds.. 2g Page 354 . Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath... : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -. 154mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Copyright: "© General Mills.. 27g Total Fat. (14% calories from fat). 1 cup flour and 1/2 teaspoon salt with hand beater... Roll each third dough into rope. 26 inches long.. 25 to 30 minutes. 26g Carbohydrate... 3 1/2 Lean Meat.. Brush wreath with eggs. 3 Fat.

... 0mg Cholesterol. Nutr. Assoc. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Stir in enough of the remaining flour to make dough easy to handle. 3g Total Fat. the oil. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. Stir in half of the flour.. 0 Other Carbohydrates NOTES : *If using self-rising flour. omit salt. 360mg Sodium Food Exchanges: 4 Grain(Starch). label and freeze no longer than two months.. 9g Protein. Punch down dough. 1/2 Fat. Place in greased bowl.betty crocker best of baking recipes. 0 Fat. Heat oven to 375º.txt Protein. 11g Carbohydrate. salt and sugar. 23mg Cholesterol. 0 Lean Meat. Tip One pizza too many? Wrap the partially baked extra pizza. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "3 Crusts" .Per serving: 312 Calories (kcal). Cover and let rise in warm place for 20 minutes. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 . 0 Lean Meat. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0 Fruit. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. Turn dough onto lightly floured surface... (Punch down dough as necessary.. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.) ____________________ Please note.. 0 Other Carbohydrates Nutr. (9% calories from fat)." Copyright: "© General Mills.. 1998. 0 Vegetable. turn greased side up....Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. knead about 10 minutes or until smooth and elastic... 0 Fruit. 0 Vegetable. Inc. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 61g Carbohydrate.

2 1/2 Fat. Copyright: "© General Mills.Per serving: 369 Calories (kcal). Place pastry-lined pie plate on oven rack. if desired Heat oven to 425º.Preparation Method -------------------------------all-purpose flour salt Page 356 . 0 Vegetable. Inc. 56g Carbohydrate. 0 Lean Meat. (32% calories from fat). at least 4 hours. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. pour sweet potato mixture into plate.. 1/3 cup chopped pecans and 1 tablespoon margarine or butter. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes.. Bake 15 minutes. 358mg Sodium Food Exchanges: 2 Grain(Starch). 45 to 50 minutes. Assoc.... : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -. Nutr... 7g Protein.." Yield: "1 Pie" .. Mix 1/3 cup packed brown sugar. remove foil last 15 minutes of baking. 1998. Bake until knife inserted in center comes out clean.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. Bake until knife inserted in center comes out clean. Beat eggs slightly in 2-quart bowl with hand beater... beat in remaining ingredients except whipped cream.. ____________________ Please note. Reduce oven temperature to 350º.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Serve with whipped cream. about 10 minutes longer. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired..(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. 13g Total Fat. Prepare Pastry..drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream. Immediately refrigerate remaining pie. sprinkle over pie.betty crocker best of baking recipes. 67mg Cholesterol. softened... Refrigerate until chilled..

____________________ Please note.. 1 1/2 Fat.. dipping fork into flour occasionally to prevent sticking. Fill and bake as directed in recipe... Or build up edge of pastry. Prick bottom and side thoroughly with fork. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. For Baked Pie Shell: Heat oven to 475º... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Other Carbohydrates Nutr. Gather pastry into ball. even with plate.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Press firmly around edge with tines of fork. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 8mg Cholesterol. Pinch pastry into V shape. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Inc. 12g Carbohydrate. Copyright: "© General Mills. 1 tablespoon at a time. 1998. Flatten pastry evenly on rim of pie plate. pressing firmly against bottom and side.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. (59% calories from fat). Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under.1/3 1/3 2 betty crocker best of baking recipes. 9g Total Fat. 0 Lean Meat. Fold pastry into fourths.... Bake 8 to 10 minutes or until light brown.Per serving: 134 Calories (kcal).. 134mg Sodium Food Exchanges: 1 Grain(Starch). unfold and ease into plate. Sprinkle with water. 2g Protein.. Cut in lard until particles are size of small peas. 0 Vegetable... Assoc. pinch again to sharpen.." Yield: "1 Crust" . shape into flattened round on lightly floured cloth-covered surface. cool.

.. 66g Total Fat. Cook beef in 10-inch skillet over medium-high heat.. Stir in beans. 4g Protein. drain.betty crocker best of baking recipes. Place tortilla chips in ungreased 2-quart casserole.. Assoc. Inc.. 67mg Sodium Food Exchanges: 0 Grain(Starch)..txt ____________________ Please note. Spread with sour cream. Top with beef mixture. 0 Lean Meat. 1998. until brown.. if desired Heat oven to 350º.. the chile powder and garlic powder..chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. 1998. Inc." Page 358 . Copyright: "© General Mills. 245mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with onions. Copyright: "© General Mills. 2 tablespoons taco sauce. ____________________ Please note. 0 Fruit. 13 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. stirring occasionally.." Yield: "1 1/2 Cups" . picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -... stirring occasionally.Per serving: 712 Calories (kcal). Heat to boiling.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. 0 Vegetable.. Bake uncover 20 to 30 minutes or until hot and bubbly. tomato and cheese. (81% calories from fat).. 30g Carbohydrate.Preparation Method -----------. Serve with lettuce and taco sauce. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. tomato sauce. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. Arrange additional tortilla chips around edge of casserole if desired..

Heat oven to 400º. lentils. (22% calories from fat).. Spread topping evenly over lentil mixture.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease 2-quart casserole with shortening. Copyright: "© General Mills. bell pepper and garlic in oil..betty crocker best of baking recipes.txt .25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat.. Stir in water. Bake uncovered 15 to 20 minutes until topping is golden brown. reduce heat to low.-------------------------------tablespoon vegetable oil large onion -.. (52% calories from fat). Assoc. 27g Protein.... 1 1/2 Lean Meat. 4 1/2 Fat. 84mg Cholesterol.. 0 Other Carbohydrates Nutr. 0 Fruit.chopped (1 cup) medium green bell pepper -. 2 Fat.chopped (1 cup) cloves garlic -. stirring frequently.. Assoc... 42mg Cholesterol. 3 Lean Meat. 11g Total Fat.Per serving: 509 Calories (kcal).. Spoon lentil mixture into casserole..Preparation Method -----------... until vegetables are tender..... Partially cover and simmer 35 to 40 minutes or until lentils are tender. 72g Carbohydrate. 35g Carbohydrate. 0 Other Carbohydrates Nutr. 1107mg Sodium Food Exchanges: 2 Grain(Starch).... ____________________ Please note.. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -." .. 1998.Per serving: 459 Calories (kcal). : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 . Inc.finely chopped cups water cups dried lentils (10 ounces) -. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened....sorted and rinsed (14 ounce) can tomato sauce (1. 19g Protein. 1 1/2 Vegetable. Cook onion... tomato sauce and seasoning mix.... 31g Total Fat. 1/2 Vegetable.. 1322mg Sodium Food Exchanges: 4 Grain(Starch). 0 Fruit.

betty crocker best of baking recipes.. 1/2 Lean Meat.Per serving: 392 Calories (kcal). 13 × 9 × 2 inches..drained (8 1/2 ounce) can lima beans -. 74g Carbohydrate.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. 18g Protein.. Mix all ingredients except Cornbread Topping. 25mg Cholesterol." . Prepare Cornbread Topping by beating all ingredients with hand beater until smooth..Preparation Method -----------. Assoc. 25 to 30 minutes. omit baking powder and salt. 0 Fruit. 5g Total Fat. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º... 1998.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -.. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch). Bake until topping is deep golden brown... 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Spoon evenly over bean mixture to within 1 inch of edges. pour into ungreased baking dish. Copyright: "© General Mills.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -. (11% calories from fat)..drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -.... : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 . 1/2 Vegetable..... ____________________ Please note. Nutr. 1/2 Fat.

: 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .. 1 1/2 Vegetable..... Copyright: "© General Mills. 0 Fruit. 1998. Inc... 29g Protein.txt : Appetizers Measure ------------ Ingredient -. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage. ____________________ Please note.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. (37% calories from fat). Cut pizza into wedges.." Yield: "1 Pie" .Per serving: 659 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.cooked OR pound sausage -. Heat oven to 350º.. 59mg Cholesterol. 3 1/2 Fat.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes.Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -. 74g Carbohydrate. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown.. 1617mg Sodium Food Exchanges: 1 Grain(Starch)....... 27g Total Fat. Assoc. 2 Lean Meat.. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan.

. if desired.Preparation Method -------------------------------slivered almonds -.Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons . Drizzle with melted bittersweet chocolate. 1 1/2 cups granulated sugar and the powdered sugar. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 0mg Cholesterol. Cool on wire rack.. 8g Carbohydrate.. Beat egg whites in medium bowl on high speed until stiff. Remove from cookie sheet..... Bake 20 to 25 minutes or until brown. (51% calories from fat). Place almonds in food processor or blender. 1 Fat. or blend. Assoc.Per serving: 79 Calories (kcal).txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Copyright: "© General Mills. Inc. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. or grease and flour cookie sheet. 5g Total Fat. Line cookie sheet with cooking parchment paper. Cover and process.... 0 Vegetable. until finely ground but not pastelike. 0 Fruit. Sprinkle with granulated sugar. 4mg Sodium Food Exchanges: 0 Grain(Starch). 2g Protein. ____________________ Please note. Stir in amaretto. Stir in almonds... 0 Lean Meat.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1/2 Other Carbohydrates Nutr.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. 1998..." Yield: "48 Cookies" ..

. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... on lightly floured surface..txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. Substitute vegetable oil for the shortening. salt. scraping bowl frequently. 201mg Sodium Food Exchanges: 1 Grain(Starch).. Flatten each half with hands or rolling pin into rectangle. 0mg Cholesterol. (9% calories from fat). cool. the sugar. 0 Vegetable.. Press each end with side of hand to seal.. After rolling dough into rectangles.. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. 1g Total Fat. 0 Lean Meat.. shortening and yeast in large bowl. Pinch edge of dough into roll to seal.Per serving: 98 Calories (kcal). beginning at 9-inch side. 16 slices each ____________________ Please note. Move oven rack to low position so that tops of pans will be in center of oven. Beat with electric mixer on low speed 1 minute. Fold ends under loaf. Press with thumbs to seal after each turn. 18 × 9 inches.. Cover and let rise in warm place 35 to 50 minutes or until double. Grease bottoms and sides of 2 loaf pans. 19g Carbohydrate. Turn dough onto lightly floured surface." Yield: "2 Loaves" . Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. Knead about 10 minutes or until smooth and elastic. Each rising time will be 10 to 15 minutes shorter.. Add warm water. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Heat oven to 425º. to form a loaf. Place seam side down in pan.. 2 loaves. Roll dough up tightly. decrease sugar to 2 tablespoons and salt to 1 teaspoon.melted Mix 3 1/2 cups of the flour. Page 363 . Brush loaves with margarine. to make dough easy to handle. Inc.. 1998. 0 Fruit.. Do you need to use less salt in your diet? If so. Place in greased bowl and turn greased side up. Copyright: "© General Mills. Remove from pans to wire rack. sprinkle each with 1 tablespoon water and half of the sugar mixture. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour.1 2 2 2 1/4 betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : *If using self-rising flour.. Punch down dough and divide in half.. Cover and let rise in warm place 40 to 60 minutes or until double. omit salt. 1 cup at a time. 3g Protein. Stir in enough remaining flour. 0 Fat. Brush loaves lightly with margarine.. with shortening. Dough is ready if indentation remains when touched.

softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted... Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º.. Top with olives.. (56% calories from fat)..Preparation Method -----------. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Carefully spread pesto over cream cheese...(see recipe) (2 1/4 ounce) can sliced ripe olives -.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . Sprinkle with cheeses and parsley. Mix cream cheese and milk until smooth. Assoc.." Yield: "6 Pitas" . 1 1/2 Lean Meat.betty crocker best of baking recipes. 0 Vegetable. Copyright: "© General Mills. 31g Total Fat. Assoc. 16g Protein. ____________________ Please note.Per serving: 477 Calories (kcal).... 63mg Cholesterol. Place pita breads on ungreased large cookie sheet.. 5 1/2 Fat..txt Nutr.. Spread cream cheese mixture on pita breads to within 1/4 inch of edge.-------------------------------(8 ounce) package cream cheese -. 0 Fruit. 0 Other Carbohydrates Nutr. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. 38g Carbohydrate.. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 1998.

txt Place all ingredients in blender or food processor.. Assoc. 1/2 Lean Meat. 6 Fat. if desired.. Stir in flour. stirring constantly." Yield: "1 1/3 Cups" .. chocolates and white chocolate. stopping occasionally to scrape sides..(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. 5g Protein. Inc. Copyright: "© General Mills. ____________________ Please note. Remove Page 365 . (91% calories from fat).. 0 Fruit. 1998.. 2g Carbohydrate.Per serving: 323 Calories (kcal).. Toss with hot cooked pasta. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine and egg in large bowl.chopped white chocolate (white baking bar) -. 0 Vegetable. remove from cookie sheet. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. until smooth.chopped sweet cooking chocolate -.... Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. Bake 8 to 10 minutes or until light golden brown. baking soda and salt (dough will be soft)... 191mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Other Carbohydrates Nutr. 33g Total Fat.betty crocker best of baking recipes.. 8mg Cholesterol. cinnamon... Stir in nuts. Dip cookies in Three-Chocolate Glaze. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat. Mix brown sugar. until chocolate is melted and smooth.chopped Three-Chocolate Glaze -.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. Cover and blend on medium speed about 3 minutes.. Cool slightly.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with potato chips... Copyright: "© General Mills. Repeat with remaining shortening and chocolates. Assoc...Per serving: 222 Calories (kcal).. (55% calories from fat). Bake uncovered 30 to 40 minutes or until hot and bubbly." ...." Copyright: "© General Mills. ____________________ Please note. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -... (32% calories from fat).drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º.. 132mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "36 Cookies" . more assertive bittersweet chocolate and soft white chocolate. 24g Carbohydrate... 52g Carbohydrate. 1 Other Carbohydrates Nutr.. 0 Fruit. ____________________ Please note.. 1998.Per serving: 446 Calories (kcal).txt from heat.. 1998.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. Mix all ingredients except potato chips in casserole. 2 1/2 Fat. 876mg Sodium Food Exchanges: 3 Grain(Starch).. 2 Lean Meat.. 1/2 Vegetable. 0 Fruit.... 0 Vegetable.. 15g Total Fat... 16g Total Fat.. 5mg Cholesterol... Dip each cookie 1/2 inch deep into chocolate along one edge. Rotate dipped edge of cookie for each type of chocolate if desired...betty crocker best of baking recipes. Inc. 3 Fat.Preparation Method -----------. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate. 3g Protein. Inc. 39mg Cholesterol. 24g Protein. 0 Other Carbohydrates Page 366 ..thawed (6 ounce) can tuna -.. 0 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

. Grease 2-quart casserole.Preparation Method -------------------------------boneless." . Mix macaroni and remaining ingredients in casserole... 23g Protein.-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. 680mg Sodium Food Exchanges: 2 Grain(Starch).beaten soft bread crumbs Page 367 . 56mg Cholesterol..finely chopped (1/2 cup) (6 ounce) can tuna -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 Fat.Per serving: 400 Calories (kcal).(about 1 1/2 ground pork onion -. Inc. 0 Fruit.. 32g Carbohydrate. 2 Lean Meat.. Assoc. Assoc. 1998...finely chopped egg -. : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. 0 Other Carbohydrates Nutr.betty crocker best of baking recipes. (44% calories from fat). 20g Total Fat.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º.. 1/2 Vegetable. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -....... Cook and drain macaroni as directed on package. Copyright: "© General Mills. ____________________ Please note..Preparation Method -----------.txt Nutr.finely chopped (about 1/4 cup) garlic -. skinless chicken breast halves -. Bake uncovered 30 to 40 minutes or until hot and bubbly..

. Heat to boiling over medium heat. (44% calories from fat). ____________________ Please note. Pour gravy over chicken.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes. 0 Fruit. Keep chicken warm. bread crumbs.Preparation Method -----------. 0 Other Carbohydrates Nutr..melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. 560mg Sodium Food Exchanges: 0 Grain(Starch)... : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. the savory and Heat oven to Flatten each plastic wrap skillet over pink. Drizzle rolls with margarine. secure with toothpicks. Stir cold water into cornstarch. Grease rectangular baking dish. 11 × 7 × 1 1/2 inches. 1/2 Vegetable. 5 Lean Meat. Assoc. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Pour liquid from dish into 1-quart saucepan. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. Pour wine into dish. 1998. drain. pour into liquid in saucepan. 127mg Cholesterol.. remove toothpicks. 2 Fat. Cook ground pork. Stir in bouillon granules. 35g Protein. pepper. chicken breast half to 1/4-inch thickness between sheets of or waxed paper..txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. Sprinkle with parsley. Sprinkle with 1/2 teaspoon salt. 1/2 teaspoon salt. stirring occasionally.. Boil and stir 1 minute.. Place in greased dish.. until pork is no longer Stir in egg. onion and garlic in 10-inch medium heat... Roll up tightly.Per serving: 309 Calories (kcal).... 5g Carbohydrate." .drained Maraschino cherries cups all-purpose flour Page 368 . 14g Total Fat.... Remove chicken to warm platter. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. stirring constantly.

.. 290mg Sodium Food Exchanges: 1 Grain(Starch). scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Adult help: Immediately turn pan upside down onto heatproof serving plate. Pour batter over fruit mixture in pan. Inc. scraping bowl a few times. Copyright: "© General Mills. 51mg Cholesterol. 4 Fat..txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -.. if you like.." Yield: "1 Cake" . Let pan remain over cake a few minutes. then remove pan. Bake 55 to 60 minutes or until toothpick poked in center comes out clean.. with: Sweetened Whipped Cream (see recipe) ____________________ Please note.. 65g Carbohydrate. Page 369 . drained If you like.(see recipe) Heat oven to 350º.....Per serving: 456 Calories (kcal). Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. just pick them off and place on cake where they go.. (41% calories from fat). 21g Total Fat. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds.. 0 Vegetable. Serve warm and. 0 Lean Meat..1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes.. 1/2 Fruit. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. 4g Protein...

1998. 0 Lean Meat. Inc.... 66g Total Fat...chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 .. 0 Vegetable. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. 67mg Sodium Food Exchanges: 0 Grain(Starch).. 245mg Cholesterol." Yield: "1 1/2 Cups" .shredded (1/2 cup) onion -..Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.. Copyright: "© General Mills.. (81% calories from fat).. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -... 13 Fat..txt Nutr.Per serving: 712 Calories (kcal). : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. 4g Protein. 0 Fruit. 30g Carbohydrate. Assoc. Assoc..betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note..

: 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -. 1 Vegetable. until tender.betty crocker best of baking recipes. onion. (66% calories from fat). 1998..thinly sliced sea scallops -. milk.Preparation Method -------------------------------margarine or butter onion -.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º. Cook onion in margarine.. 19g Total Fat. Cover and cook about 10 minutes or until set in center. Melt margarine in 10-inch ovenproof skillet over medium-low heat. reduce heat to low.. Cook uncovered until liquid is evaporated. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake uncovered 12 to 15 minutes or until hot and bubbly." . 0 Fruit." Copyright: "© General Mills. ____________________ Page 371 . 2 1/2 Fat. Stir in whipping cream and nutmeg.. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. Meanwhile beat eggs. 2 Lean Meat. parsley. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color. carrot. Add scallops. sprinkle with cheese. stirring occasionally. Cook 5 minutes. Cook broccoli... sprinkle over scallops. ____________________ Please note. 15g Protein. Mix bread crumbs and cheese. Cut into 4 wedges.. 220mg Cholesterol... 7g Carbohydrate. stirring frequently.Per serving: 258 Calories (kcal).txt Heat oil in 10-inch skillet over medium-high heat. Pour egg mixture over vegetables. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. Stir in wine.. Assoc. 488mg Sodium Food Exchanges: 0 Grain(Starch). Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket.... until vegetables are crisp-tender. Inc. Nutr. and olives in oil about 5 minutes.... Serve immediately.

Mix reserved tomato sauce. Description: "This dish is best made with sea scallops.. 0 Fruit... Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard... Description: "With the pungent flavor of horseradish and dry mustard.. which are large.. spread over loaf. Reserve 1/4 cup of the tomato sauce....txt Please note... Cover loosely with aluminum foil.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 312 Calories (kcal). Spread in ungreased loaf pan. This hearty meat loaf has been a favorite of western ranch hands through the years..Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches... let stand 10 minutes." .. 94mg Cholesterol. 3 Lean Meat. 25g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . 3 Fat.. 1/2 Vegetable." Copyright: "© General Mills.. 17g Total Fat....slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º..... 1998. Inc. (51% calories from fat). 0 Other Carbohydrates Nutr. 1998.Page 372 . Remove from pan. 13 × 9 × 2 inches.. Assoc. Inc. 11g Carbohydrate. 579mg Sodium Food Exchanges: 1/2 Grain(Starch). : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. brown sugar and 1/4 teaspoon dry mustard..finely chopped (about 1/2 cup) eggs -. rather than small bay scallops. 1 to 1 1/4 hours. ____________________ Please note.. our Western Meat Loaf recipe reflects its frontier heritage. or shape mixture into loaf in ungreased rectangular pan. Bake uncovered until done.betty crocker best of baking recipes..." Copyright: "© General Mills..

. 1/2 Vegetable. place on lightly floured surface. Select Dough/ Manual cycle. 1998. 1mg Cholesterol. 0 Vegetable. 441mg Sodium Food Exchanges: 1/2 Grain(Starch). Heat oven to 375º. Punch down dough. Cover and let rise in warm place about 30 minutes or until double. Assoc. 2g Total Fat. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -.." Copyright: "© General Mills... Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven... 11g Carbohydrate. ____________________ Please note. 1 1/2 Fat. (53% calories from fat)." Yield: "12 Rolls" . Grease large cookie sheet.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr........ (13% calories from fat). 0 Other Carbohydrates Nutr. Bake 15 to 20 minutes or until golden brown.Per serving: 108 Calories (kcal). 3 Lean Meat. 18g Total Fat. 0 Lean Meat. 24g Protein. Divide dough into 12 equal pieces.. 94mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 . Place slightly apart on cookie sheet. 20g Carbohydrate. 1/2 Fat.txt Per serving: 306 Calories (kcal). 120mg Cholesterol. Assoc... 0 Fruit. Shape each piece into a ball.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc. 3g Protein.

1998.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Lean Meat." Yield: "1 Loaf" ..Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 1/2 Other Carbohydrates Nutr.Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. 0 Fruit. 3g Total Fat.... 1/2 Fat.. Assoc. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -. Remove baked bread from pan and cool on wire rack. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure carefully. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. Inc. ____________________ Please note.. Select Basic/White cycle.Per serving: 166 Calories (kcal). Use Medium or Light crust color.... 5g Protein. 32g Carbohydrate.Preparation Method -------------------------------water honey margarine or butter -. 0mg Cholesterol.. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.softened bread flour whole wheat flour Page 374 ... (13% calories from fat). or make 1-pound recipe for bread machines that use 2 cups flour... 0 Vegetable.

.Per serving: 147 Calories (kcal).. 2g Total Fat. Use Medium or Light crust color." Yield: "1 Loaf" .1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (12% calories from fat)..softened jumbo egg butter onion -. 4g Protein. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.Preparation Method -------------------------------all-purpose flour butter -.. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -.. Select Basic/White cycle. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 0 Fruit. 0mg Cholesterol... 0 Vegetable. Remove baked bread from pan and cool on wire rack. 28g Carbohydrate. Assoc.thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Measure carefully. 1/2 Fat. 0 Lean Meat.... 1998.. 1/2 Other Carbohydrates Nutr. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour. Inc...

Divide dough into 10 equal pieces. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cook until wine is evaporated... Heat 2 tablespoons butter in 10-inch skillet over medium-high heat. 40g Carbohydrate. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. Page 376 . : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. Bake 35 to 40 minutes or until set and crust is golden brown.. Heat oven to 350º. Roll dough into 14-inch circle.. spread to make even. Cook uncovered 5 minutes. 234mg Cholesterol. (69% calories from fat). ____________________ Please note. Spoon into pie plate. Turn dough onto lightly floured surface. Stir in wine. Knead lightly 1 or 2 minutes or until smooth. Stir in whipping cream. Sauté onion in butter. Grease large cookie sheet. For a shiny finish.. Cover and refrigerate 30 minutes.. make short angled cuts with scissors at one end of each breadstick. Move oven rack to lowest position. Trim excess dough from edge of plate. 0 Fruit... Inc. To make breadsticks resemble sheaves of grain.. Heat to boiling over medium heat. 10 × 1 1/2 inches. 22g Protein. 1 Vegetable. 806mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. Copyright: "© General Mills.. pressing firmly against bottom and side. Brush with vegetable oil. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. 3/4 cup butter and the egg in large bowl until dough forms. cool." . if desired... sprinkle with salt and pepper. Ease dough into pie plate. 0 Other Carbohydrates Nutr. 2 Lean Meat. brush breadsticks with slightly beaten egg. Reduce heat to medium. 11 Fat.txt Mix flour.. Roll each piece into 9-inch rope.. 1998.betty crocker best of baking recipes. reduce heat. Cover and simmer 10 minutes. Place on cookie sheet. if desired salt bread machine yeast Measure carefully.. stir in mushrooms. Select Dough/ Manual cycle.. Heat oven to 375º. Mix mushroom mixture and cheeses..Per serving: 828 Calories (kcal). Cool 10 to 15 minutes before cutting. 62g Total Fat.

Serve warm. 0 Fruit.. Serve warm or cool.. 8g Total Fat.. 0 Other Carbohydrates Nutr.... Mix baking mix. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...... oil and egg with fork in medium bowl.. ____________________ Please note. nutty flavor.. 1998.. ____________________ Please note. Stir in cheese and chives.. Bake about 20 minutes or until golden brown. 2g Total Fat. 4g Page 377 .... beat vigorously 30 strokes.Per serving: 130 Calories (kcal).. Inc.. wine.. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. 0mg Cholesterol.betty crocker best of baking recipes. Copyright: "© General Mills. with paper baking cups or grease entire cup generously. 4g Protein.. Assoc. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º..Per serving: 150 Calories (kcal). (50% calories from fat)..txt Bake 15 to 20 minutes or until golden brown... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Carbohydrate... 0 Vegetable. Description: "The wild rice in these breadsticks gives them a great." Yield: "10 Breadsticks" . (13% calories from fat)..." Yield: "12 Muffins" .. 1/2 Fat. Immediately remove from pan. Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. 1998. Inc... Remove from cookie sheet to wire rack. Divide batter evenly among cups.." Copyright: "© General Mills.

. (49% calories from fat). 0 Other Carbohydrates NOTES : Tip Buy shredded cheese.softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º....Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. 10mg Cholesterol.. 0 Lean Meat. 1 teaspoon at a time. 1 1/2 Fat.txt Protein. 0 Vegetable....... 3 Fat. 1/2 Lean Meat. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. 0 Fruit.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 . 5g Protein..betty crocker best of baking recipes.. softened 3 tablespoons powdered sugar Sprinkle in. Inc. Copyright: "© General Mills. or cut a 4-ounce chunk of cheese.." . 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. Assoc. Nutr. 27g Carbohydrate. Cool 10 minutes. 24mg Cholesterol. 0 Fruit. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -. 13g Carbohydrate. 263mg Sodium Food Exchanges: 1 Grain(Starch). top with: Fresh fruit ____________________ Please note. 0 Vegetable. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like.. 172mg Sodium Food Exchanges: 1 Grain(Starch). 14g Total Fat. You can then shred without having to stop and measure. Bake 10 to 12 minutes or until golden brown. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top.Per serving: 259 Calories (kcal). Cool completely.

toss them with your favorite dressing. Assoc. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Heat oven to 350º. and you'll have a meal on the table in a snap! Nutr. 29g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 73mg Cholesterol. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. 245mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes... Copyright: "© General Mills.. ____________________ Please note.. Nutr.crushed Chopped fresh chives -.. brush over chicken and potatoes. Sprinkle with chives. 12g Total Fat. Mix remaining ingredients except chives. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 ..cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -. (38% calories from fat)..if desired × 10 1/2 × 1 inch.. 4 Lean Meat. Assoc. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad.Per serving: 285 Calories (kcal). 0 Vegetable.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -.. 15g Carbohydrate.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups. Grease jelly roll pan... : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -....." . 15 1/2 Place chicken and potatoes in pan. 1 Fat. 1998. Inc..

" Yield: "2 Loaves" . Spread the cutouts with cream cheese for pretty (and delicious) treats. oil. 1 1/2 Fat...txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. 31mg Cholesterol. 2 loaves (24 slices) ____________________ Please note.... vanilla and eggs in large bowl. 29g Carbohydrate.. sugar. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Nutr. 0 Lean Meat.Per serving: 204 Calories (kcal). Inc.. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . 8g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º.... (36% calories from fat). 1998. 181mg Sodium Food Exchanges: 1 Grain(Starch). Mix zucchini.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. Assoc. Loosen sides of loaves from pans.. Cool 10 minutes.betty crocker best of baking recipes. Copyright: "© General Mills.. 3g Protein. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. remove from pans. Store tightly wrapped in refrigerator up to 1 week. Pour into pans. Stir in remaining ingredients. Grease bottoms only of 2 loaf pans. Cool completely on wire rack before slicing.. 0 Fruit. 0 Vegetable.

Sign up to vote on this title
UsefulNot useful