betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

pressing firmly against bottom and side... Trim overhanging edge of pastry 1 inch from rim of plate. Press firmly around edge with tines of fork. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3g Protein.. Assoc.. Or build up edge of pastry. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -.Per serving: 268 Calories (kcal). Copyright: "© General Mills. cut slits so steam can escape. dipping fork into flour occasionally to prevent sticking. Fold and roll top edge under lower edge.. (59% calories from fat). 0 Fruit. Place over filling and unfold. Bake 8 to 10 minutes or until light brown.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "2 Crusts" . Turn desired filling into pastry-lined pie plate... Pinch pastry into V shape..betty crocker best of baking recipes. Flatten pastry evenly on rim of pie plate.. Trim overhanging edge of pastry 1/2 inch from rim of plate. 3 1/2 Fat. 24g Carbohydrate. pressing on rim to seal. Fold pastry into fourths. 0 Vegetable. 17g Total Fat. unfold and ease into plate. For Baked Pie Shell: Heat oven to 475º.. 0 Lean Meat.. ____________________ Please note. Roll other round of pastry. 0 Other Carbohydrates Nutr. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool. Fold into fourths... pinch again to sharpen. Prick bottom and side thoroughly with fork... Inc.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . 16mg Cholesterol... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1998.

Per serving: 221 Calories (kcal). 1998. Mix in small bowl. Cool.... 27mg Cholesterol.. (37% calories from fat). 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr..." Yield: "1 Loaf" . 185mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. Inc. then core.txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean... Assoc. 1 1/2 Fat.... Store bread tightly covered.... Copyright: "© General Mills. 32g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Total Fat. 0 Vegetable.. 4g Protein. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 .1 1/4 betty crocker best of baking recipes.. 1/2 Fruit. peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan.. Adult help: Immediately remove bread from pan to wire rack. 1 loaf (16 slices) ____________________ Please note.

pinch and seal well to from a ball... 0 Vegetable.. Serve warm or let stand until cool. Turn dough onto lightly floured surface.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead lightly 20 to 25 times. 2 tablespoons sugar. Cut shortening into flour. Place 1 rounded teaspoonful apple mixture in center of each circle. seam sides down. Bake 17 to 19 minutes or until golden brown.... GLAZE: Mix all ingredients until smooth.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. (33% calories from fat).." Yield: "1 Cake" . Pat each part dough into 3-inch circle on floured surface. or square pan.melted Glaze.. in pan.. gently roll in flour to coat. Drizzle Glaze over warm coffee cake. 5g Protein. Stir in milk until dough leaves side of bowl and forms a ball. Mix apple. 1 Other Carbohydrates Page 10 ..Per serving: 322 Calories (kcal).(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. 0 Lean Meat. Grease round pan.. ____________________ Please note. 8 × 8 × 2 inches.. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Brush with margarine. 48g Carbohydrate.. if desired -. 1998. 4mg Cholesterol. 460mg Sodium Food Exchanges: 2 Grain(Starch).. 1 tablespoon sugar and the cinnamon.. 8 × 1 1/2 inches. Bring edges of dough up over apple mixture. Arrange balls. 2 1/2 Fat. cover. 12g Total Fat.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. Inc.. Divide dough into 12 equal parts. Copyright: "© General Mills.. 0 Fruit.

or 3-quart casserole.. 1254mg Sodium Food Exchanges: 2 Grain(Starch). 33g Total Fat. Stir in about one-third of the bread cubes.. Cook celery and onion in margarine in 10-inch skillet.. Inc. 0mg Cholesterol..Preparation Method -------------------------------celery (with leaves) -.. 0 Other Carbohydrates Nutr." .. 0 Lean Meat. Add remaining bread cubes and ingredients. Uncover and bake about 15 minutes longer or until hot and slightly crisp.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills.chopped (about 1 1/2 cups) onion -. toss. Place in deep bowl. 13 × 9 × 2 inches.. until onion is tender.txt Nutr. (56% calories from fat). Assoc..chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -...chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º. Place in pan.betty crocker best of baking recipes.. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. stirring frequently... 6g Protein. 6 1/2 Fat. Assoc. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. Cover and bake 15 minutes.. ____________________ Please note. 1/2 Vegetable. Grease rectangular pan. 1998. 49g Carbohydrate.Per serving: 507 Calories (kcal).Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 .. 1 Fruit.

____________________ Please note. 3 minutes. Cool layers 10 minutes. Mix in powdered sugar. Bake until toothpick inserted in center comes out clean. Grease and flour rectangular pan. 8 or 9 × 1 1/2 inches.. or 2 round pans... 24mg Cholesterol.. 0 Lean Meat. 30 seconds. 0 Vegetable..txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -. scraping bowl constantly. 381mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Fat... scraping bowl occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat on high speed.. Beat in vanilla and milk until smooth and of spreading consistency.(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. Assoc.... Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. Cool completely.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. 13g Total Fat. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies .Per serving: 426 Calories (kcal). BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. 4g Protein. 1 Fruit. 1998. to prevent sticking. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. Nutr. rectangular 60 to 65 minutes. Copyright: "© General Mills.. Inc.. 13 × 9 × 2 inches. (27% calories from fat).. 75g Carbohydrate. Pour into pan(s). 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. layers 50 to 55 minutes." Yield: "1 Cake" . Frost rectangular or fill and frost layers with Browned Butter Frosting.. remove from pans..

2g Protein.. 8mg Cholesterol. 13g Total Fat. Mix flour. 395mg Sodium Food Exchanges: 1 Grain(Starch).. brown sugar.. 1998.. Assoc. water and lemon juice in 2-quart saucepan.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. (33% calories from fat). 40 to 45 minutes.. Boil and stir 1 minute. remove foil during last 15 minutes of baking. Cover edge with 2... Turn apple mixture into pastry-lined pie plate. stir into apple mixture.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -. Copyright: "© General Mills. Sprinkle with water.. reduce heat. Bake until crust is golden brown. Cover with top crust that has slits cut in it." Yield: "1 Pie" . Cook.. Inc. stirring constantly...to 3-inch strip of aluminum foil to prevent excessive browning. tossing with fork until all Page 13 . Stir in vanilla and margarine. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Cover and simmer just until apples are tender. 0 Lean Meat. Heat to boiling. until mixture thickens and boils. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Vegetable. cool.Preparation Method -----------. Cut in lard until particles are size of small peas. seal and flute.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. Heat oven to 425º.. 1 tablespoon at a time. remove from heat.Per serving: 344 Calories (kcal).. Prepare pastry. 56g Carbohydrate...(see recipe) Mix apples. 1/2 Fruit. ____________________ Please note. omit salt.. granulated sugar and salt. 7 to 8 minutes.txt Measure Ingredient -..

pinch again to sharpen. oil.. Grease bottoms only of 12 medium muffin cups. 3 1/2 Fat.Per serving: 268 Calories (kcal). 0 Fruit. pressing on rim to seal.. Trim overhanging edge of pastry 1/2 inch from rim of plate.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. 0 Lean Meat..betty crocker best of baking recipes. Copyright: "© General Mills. 24g Carbohydrate. Roll other round of pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Vegetable. dipping fork into flour occasionally to prevent sticking. cool.. Inc. Fold and roll top edge under lower edge." Yield: "2 Crusts" . (59% calories from fat). 2 1/2 × 1 1/4 inches.. Trim overhanging edge of pastry 1 inch from rim of plate. Pinch pastry into V shape.. For Baked Pie Shell: Heat oven to 475º. 17g Total Fat. ginger and Page 14 . Fold into fourths. Flatten pastry evenly on rim of pie plate. 3g Protein... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Prick bottom and side thoroughly with fork. Place over filling and unfold. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). or line with paper baking cups. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. ____________________ Please note. Bake 8 to 10 minutes or until light brown.. Assoc. Or build up edge of pastry. Press firmly around edge with tines of fork. pressing firmly against bottom and side.. 16mg Cholesterol..... Beat yogurt. unfold and ease into plate. Turn desired filling into pastry-lined pie plate. 1998... Fold pastry into fourths.. cut slits so steam can escape. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

Nutr. Brush again with Page 15 . Tightly roll up pork. beginning with short side.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. Sprinkle with sugar if desired.. Pierce pork all over with metal skewer.. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -.Per serving: 199 Calories (kcal). Copyright: "© General Mills. Sprinkle apricots. 202mg Sodium Food Exchanges: 1 Grain(Starch). salt and pepper over pork to within 1 inch of edge. 0 Lean Meat. Secure with toothpicks or tie with string.. Stir in remaining ingredients except apricots just until flour is moistened. cutting from the inside edge to the outer edge." Yield: "12 Muffins" . Immediately remove from pan.. garlic. 1 1/2 Fat. Divide batter evenly among muffin cups (cups will be very full). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. open flat.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge. Let stand 15 minutes. (33% calories from fat). 20mg Cholesterol..txt egg in large bowl.. Brush entire surface with brandy. 29g Carbohydrate.betty crocker best of baking recipes.. 1998. 7g Total Fat.. ____________________ Please note. 0 Fruit. Fold in apricots. Assoc... Repeat with other side of pork. 0 Vegetable. Look for crystallized ginger in the spice section of your supermarket. nuts... open flat to form rectangle.. Inc.. Bake 16 to 18 minutes or until golden brown... 4g Protein..(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled.

Sprinkle with salt.. Roast uncovered 1 1/2 hours. ____________________ Please note. drizzle over asparagus. Cover with aluminum foil. Copyright: "© General Mills.... Assoc. Inc. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted.. cool. Break off tough ends of asparagus as far down as stalks snap easily.. 0 Vegetable. 0 Fruit. Cover and refrigerate at least 2 hours. fat side up. 79mg Cholesterol.." .. 4 Lean Meat... ____________________ Please note.. Brush preserves over pork. Stir in remaining ingredients. 30g Protein.txt brandy.. Arrange in single layer in ungreased rectangular baking dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with cheese. Bake uncovered 5 to 8 minutes or just until cheese softens.. 1998. (50% calories from fat).betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr. Cover and let stand 15 minutes before serving for easier carving..Per serving: 352 Calories (kcal). Page 16 . 11 × 7 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 325º. 19g Total Fat. Bake about 25 minutes or until tender. on rack in shallow roasting pan. 12g Carbohydrate... : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. Insert meat thermometer so tip is in thickest part of pork. 1 1/2 Fat. Place pork. Cook and stir 1 minute. Heat margarine over low heat until light brown.Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º.. 183mg Sodium Food Exchanges: 0 Grain(Starch). Sprinkle with Crunchy Topping.

298mg Sodium Food Exchanges: 0 Grain(Starch). Bake until golden brown. 0 Fruit. Bake 15 minutes. Just before serving. Nutr. ____________________ Page 17 .txt Copyright: "© General Mills.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. Beat in brown sugar. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Prepare pastry. Pour into pastry-lined pie plate. 1998..Per serving: 119 Calories (kcal).. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy.. 11g Total Fat. Prepare Brown Sugar Meringue." . remove waxed paper.slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. Freeze until solid. Soften ice cream slightly.. Inc.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. 8 × 1 1/2 inches.. press into waxed paper-lined pie plate. Do not underbeat.. about 45 minutes longer. drain.. Reduce oven temperature to 350º. 2 to 3 minutes.(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -.. 1/2 Lean Meat. Mix remaining ingredients except ice cream and meringue. (77% calories from fat). Refrigerate baked pie at least 1 hour. heat oven to 500º.. Assoc. Bake until knife inserted in center comes out clean. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus. 1/2 Vegetable. 1 tablespoon at a time. 3g Carbohydrate. 4g Protein.... Rinse asparagus with cold water to separate. Beat in vanilla. Serve immediately.. 10mg Cholesterol. Unmold ice cream and invert on pie. Increase first bake time to about 35 minutes.. continue beating until stiff and glossy. covering ice cream completely and sealing meringue to edge of crust.betty crocker best of baking recipes.. 2 Fat.. Spoon meringue onto pie.

Prick bottom and side thoroughly with fork. Trim overhanging edge of pastry 1 inch from rim of plate. Or build up edge of pastry. Copyright: "© General Mills. Fold and roll pastry under..." Page 18 . 9g Protein.. shape into flattened round on lightly floured cloth-covered surface. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). dipping fork into flour occasionally to prevent sticking. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold pastry into fourths. Cut in lard until particles are size of small peas. 1 tablespoon at a time. Press firmly around edge with tines of fork... 2 1/2 Other Carbohydrates Nutr.. 58g Carbohydrate. 116mg Cholesterol. 1/2 Lean Meat. 1998." Yield: "1 Pie" . Inc. 1 Vegetable. Pinch pastry into V shape.. 3 1/2 Fat. Fill and bake as directed in recipe... 373mg Sodium Food Exchanges: 1 Grain(Starch). 18g Total Fat. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. cool.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 0 Fruit. Gather pastry into ball. (37% calories from fat).Per serving: 424 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with water. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. even with plate. 1998. unfold and ease into plate.... ____________________ Please note.. pinch again to sharpen. Flatten pastry evenly on rim of pie plate. Inc.betty crocker best of baking recipes.. Bake 8 to 10 minutes or until light brown. pressing firmly against bottom and side. For Baked Pie Shell: Heat oven to 475º. Assoc.. Copyright: "© General Mills.txt Please note...

. bone sides down. Mix remaining ingredients in 1-quart saucepan.. turning and brushing frequently with sauce. 857mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Vegetable. (59% calories from fat).. about 30 minutes longer... Place chicken in margarine....... 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . 0 Lean Meat. 0 Vegetable..Per serving: 134 Calories (kcal). 0 Other Carbohydrates Nutr. ____________________ Please note... Bake uncovered 30 minutes.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -. 4 to 5 inches from medium coals. 0 Fruit.finely chopped (about 1/2 cup) garlic -. Assoc. Copyright: "© General Mills. 12g Carbohydrate... 1 1/2 Fat.. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken. 27g Total Fat.. 0 Fruit. 25 minutes.txt Yield: "1 Crust" . 13 × 9 × 2 inches.. Inc. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 .. in oven....finely chopped Heat oven to 375º. Assoc.. 8mg Cholesterol. Heat to boiling...Per serving: 400 Calories (kcal). 9g Total Fat... (60% calories from fat). 14g Carbohydrate. turning to coat.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -.. Bake uncovered until thickest pieces are done and juices of chicken run clear. 25g Protein. 134mg Sodium Food Exchanges: 1 Grain(Starch). 3 1/2 Fat. Arrange skin side down in pan. 96mg Cholesterol..... 3 1/2 Lean Meat. Nutr. Drain fat from chicken. Heat margarine in rectangular pan. Grill until thickest pieces are done. Prepare sauce as directed. 30 to 40 minutes. remove from heat. Turn chicken. 2g Protein.betty crocker best of baking recipes.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas... 3 1/2 Lean Meat. rice. ____________________ Please note.. bay leaf and peas in baking dish. 20g Total Fat." Copyright: "© General Mills. in ungreased rectangular baking dish. oregano..txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. paprika and pepper. Inc. 2 Fat... this classic dish is especially popular in the southwestern United States. Sprinkle with salt.. Place chicken.. Top with chicken. Description: "This hearty favorite is based on a traditional Spanish recipe. skin sides up. 1/2 Vegetable. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . Heat broth to boiling.. 93mg Cholesterol. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. Mix broth. Remove bay leaf.. "chicken with rice. turmeric. Assoc. about 30 minutes.chopped (about 1/2 cup) garlic -. Arroz con Pollo. 1998. salt. garlic.. Nutr. (41% calories from fat).finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º.. thawed and drained.betty crocker best of baking recipes.. 34g Carbohydrate.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -.." A specialty of Mexico and Puerto Rico. can be substituted for the fresh green peas. Bake uncovered 30 minutes. 858mg Sodium Food Exchanges: 2 Grain(Starch).Per serving: 454 Calories (kcal). 31g Protein.. onion. Remove chicken and drain fat from dish. 0 Fruit.. 13 × 9 × 2 inches." . Top with pimiento strips and olives..

. 37g Carbohydrate.. 3 Fat.drained Heat oven to 350º. Roll or pat to 1/2 inch thick. Inc. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. Cut shortening into flour." T(Bake): "0:30" . Place on ungreased cookie sheet about 1 inch apart for crusty sides. Immediately remove from cookie sheet.....-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. ____________________ Please note. Bake uncovered 30 minutes. 1 Lean Meat. 17g Total Fat.. 11g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. Assoc. Bake until golden brown. (45% calories from fat). 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses. (Too much milk makes dough sticky. baking powder and salt with pastry blender until mixture resembles fine crumbs. Cut with floured 2-inch biscuit cutter. 165mg Sodium Food Exchanges: 2 Grain(Starch). Page 21 .. Knead lightly 10 times.. Nutr.) Turn dough onto lightly floured surface. 1998.Preparation Method -----------.. not enough milk makes biscuits dry.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º... touching for soft sides.Per serving: 345 Calories (kcal). 1/2 Vegetable. 42mg Cholesterol.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes. Copyright: "© General Mills...txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -. Mix all ingredients in ungreased 2-quart casserole.. 10 to 12 minutes.

omit baking powder and salt. Inc.. ____________________ Please note. (46% calories from fat). Nutr.. Roll dough into 8-inch square... 2g Protein. Beat in lemon juice and vanilla. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 437 Calories (kcal).. in oven until melted. 1 Fat. Arrange strips in 2 rows in pan. 1998. Refrigerate until firm.Per serving: 127 Calories (kcal). about 15 minutes. 1998. 6g Total Fat." Yield: "1 Pie" .. Pour into pie shell.txt ____________________ Please note. Slice remaining banana. Copyright: "© General Mills... 15g Carbohydrate... Gradually beat in milk until well blended. 23g Total Fat.. 243mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...betty crocker best of baking recipes... Cut dough into halves.. cut each half into eight 1-inch strips.. 0 Fruit. Inc... Dip strips into margarine.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell. arrange in pie shell.. 16 sticks..." Yield: "12 Biscuits" . Slice 2 of the bananas. coating all sides. Copyright: "© General Mills.. Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. 0 Vegetable. at least 2 hours. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. arrange on pie. (45% calories from fat)... remove from oven.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 2mg Cholesterol.. 8g Page 22 .(see recipe) medium bananas (8 ounce) package cream cheese -... Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan... 0 Lean Meat. Bake until golden brown.... 0 Other Carbohydrates NOTES : *If using self-rising flour. 9 × 9 × 2 inches.

shape into flattened round on lightly floured cloth-covered surface. 0 Other Carbohydrates Nutr... pinch again to sharpen. Gather pastry into ball. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 4 1/2 Fat. Fill and bake as directed in recipe. Bake 8 to 10 minutes or until light brown.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -... ____________________ Please note.betty crocker best of baking recipes. 1 1/2 Fat.. 1 tablespoon at a time. 56mg Cholesterol. 1998. Cut in lard until particles are size of small peas. Trim overhanging edge of pastry 1 inch from rim of plate. dipping fork into flour occasionally to prevent sticking. 281mg Sodium Food Exchanges: 1 Grain(Starch). : 0 0 0 0 2130706543 2777 Page 23 . cool.. Inc." Yield: "1 Crust" . 0 Lean Meat. 0 Fruit.Per serving: 134 Calories (kcal). 0 Vegetable. Copyright: "© General Mills. 51g Carbohydrate.. Press firmly around edge with tines of fork. 12g Carbohydrate.. Prick bottom and side thoroughly with fork. even with plate. 8mg Cholesterol. Fold pastry into fourths..txt Protein. Flatten pastry evenly on rim of pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. For Baked Pie Shell: Heat oven to 475º. Fold and roll pastry under. Or build up edge of pastry. (59% calories from fat).. Assoc. 134mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. Sprinkle with water. 1/2 Fruit. 0 Vegetable. 2g Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 2 Other Carbohydrates Nutr. pressing firmly against bottom and side..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. unfold and ease into plate. 9g Total Fat. Pinch pastry into V shape. 1/2 Lean Meat.

txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely on wire rack. Bake 30 to 35 minutes or until toothpick poked in center comes out clean. ____________________ Please note. 1998." Yield: "1 Cake" Page 24 .betty crocker best of baking recipes. Copyright: "© General Mills.

. freeze them in their peels. 0 Lean Meat.. 218mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 189 Calories (kcal).. When you're ready to bake with them. 1998... Stir in remaining ingredients except blueberries just until flour is moistened. 1/2 Fruit... or line with paper baking cups. Grease bottoms only of 12 medium muffin cups..... 13mg Cholesterol. oil. Inc. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas.. 1 Fat..Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º.. Assoc.. 0 Vegetable. Page 25 . 35g Carbohydrate.... (26% calories from fat). 202mg Sodium Food Exchanges: 1 Grain(Starch). (45% calories from fat). ____________________ Please note.. Fold in blueberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat milk." Yield: "12 Muffins" ..txt . 4g Protein.. banana and egg in large bowl.. 0 Vegetable. Copyright: "© General Mills... 2 1/2 Fat.. 17mg Cholesterol. just thaw them and they'll be ready to use.. 6g Total Fat. Immediately remove from pan....betty crocker best of baking recipes.Per serving: 275 Calories (kcal). 14g Total Fat. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr. Bake 18 to 20 minutes or until golden brown. 3g Protein. Divide batter evenly among muffin cups (cups will be almost full).. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. 0 Lean Meat. 2 1/2 × 1 1/4 inches. 1/2 Fruit.... 32g Carbohydrate. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. Sprinkle with sugar if desired.

beat until smooth... 0 Vegetable. 1/2 Other Carbohydrates Nutr. 7g Total Fat. Stir in flour. baking powder. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 1998. 8 1/2 × 4 1/2 × 2 1/2 inches...Preparation Method -------------------------------sugar margarine or butter (1 stick) -. 0 Fruit. Add bananas. Mix sugar and margarine in large bowl.... 9 × 5 × 3 inches. Grease bottoms only of 2 loaf pans.. 16mg Cholesterol.. Copyright: "© General Mills. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. 0 Lean Meat. Loosen sides of loaves from pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method Page 26 Measure .. Stir in eggs.. Assoc. (36% calories from fat). Inc. Store tightly wrapped in refrigerator up to 1 week. salt and baking soda just until flour is moistened.." Yield: "2 Loaves" . Bake 8-inch loaves about 1 hour. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note.Per serving: 174 Calories (kcal). or 1 loaf pan. Cool completely on wire rack before slicing. Stir in walnuts. 1 1/2 Fat. buttermilk and vanilla until smooth. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. 25g Carbohydrate..betty crocker best of baking recipes.. Assoc. Pour into pans. 153mg Sodium Food Exchanges: 1/2 Grain(Starch).softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. remove from pans. Cool 5 minutes. 3g Protein..txt Nutr..

turn greased side up. the oil. Place in greased bowl. 538mg Sodium Food Exchanges: 4 Grain(Starch). Cover and refrigerate for at least 2 hours but no longer than 48 hours. 0 Other Carbohydrates NOTES : *If using self-rising flour... (Punch down dough as necessary. 3g Total Fat.. 0 Fruit. 0mg Cholesterol. 1/2 Fat. Stir in enough of the remaining flour to make dough easy to handle. 9g Protein. Turn dough onto lightly floured surface. Stir in enough of the remaining flour to make dough easy to handle. salt and sugar.txt -----------. Stir in half of the flour.. 0 Lean Meat. Tip One pizza too many? Wrap the partially baked extra pizza. knead about 10 minutes or until smooth and elastic.. Heat oven to 375º. omit salt.. salt and sugar." Copyright: "© General Mills... Punch down dough. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired." Yield: "1 Crust" .. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. knead about 10 Page 27 .-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl. 0 Vegetable. Nutr. label and freeze no longer than two months... Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings..) ____________________ Please note. Cover and let rise in warm place for 20 minutes. 61g Carbohydrate.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes. Turn dough onto lightly floured surface. Assoc... (9% calories from fat). Stir in half of the flour. Inc...Per serving: 317 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. the oil.. 1998. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.

.... Cover and let rise in warm place for 20 minutes. Turn dough onto lightly floured surface. Punch down dough. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 360mg Sodium Food Exchanges: 4 Grain(Starch).. 1/2 Fat.) ____________________ Please note. (9% calories from fat). Place in greased bowl. knead about 10 minutes or until smooth and elastic.. Assoc.Per serving: 312 Calories (kcal). 0mg Cholesterol.. 61g Carbohydrate.betty crocker best of baking recipes. Cover and let rise in warm place for 20 minutes. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 1998. Stir in half of the flour. Nutr." Copyright: "© General Mills.. turn greased side up. Stir in enough of the remaining flour to make dough easy to handle. turn greased side up. 0 Fruit.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. 0 Lean Meat. 0 Vegetable. label and freeze no longer than two months. Punch down dough... the oil. (Punch down dough as necessary. Place in greased bowl. Cover and refrigerate for at least 2 hours but no longer than 48 hours..txt minutes or until smooth and elastic.. Tip One pizza too many? Wrap the partially baked extra pizza. 9g Protein.. Inc. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *If using self-rising flour.. Page 28 . Heat oven to 375º. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. Cover and refrigerate for at least 2 hours but no longer than 48 hours. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. omit salt. salt and sugar." Yield: "3 Crusts" .. 3g Total Fat..) ____________________ Please note. (Punch down dough as necessary.

Assoc.. Copyright: "© General Mills.. on cookie sheet... seam side down. Inc. 0mg Cholesterol. moisten pastry with water to attach. Nutr... : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. Cut out one 10-inch circle.. 38g Carbohydrate.betty crocker best of baking recipes.. on lightly floured surface.. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Place cheese in center. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. (9% calories from fat). Place pastry-wrapped cheese.. Grease cookie sheet. Cool on cookie sheet on wire rack 30 minutes before serving. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Brush pastry lightly with water and press gently to seal. 6g Protein. Roll pastry into rectangle.. Press to make smooth and even. Sprinkle basil mixture evenly over cut surface. if desired. 2g Total Fat... Reassemble cheese round. ____________________ Please note. 0 Vegetable. 0 Fruit. Cut cheese round horizontally into 2 layers. 0 Other Carbohydrates NOTES : *If using self-rising flour.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -." T(Bake): Page 29 . 1998. 1998. label and freeze no longer than two months.. Mix Parmesan cheese and basil. Serve with assorted crackers or fruit.thawed Heat oven to 400º." Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 25 minutes or until golden brown. omit salt. Bring pastry up and over cheese.. 12 × 10 inches.. 0 Lean Meat.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Heat oven to 375º. Tip One pizza too many? Wrap the partially baked extra pizza." Yield: "2 Crusts" . Cut decorations for remaining pastry if desired. 1/2 Fat. Inc..Per serving: 198 Calories (kcal).

Garnish with shredded cheese. Bake uncovered about 20 minutes or until bubbly. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. Spoon about 1/4 cup beef mixture onto each tortilla... if desired Heat oven to 350º. (68% calories from fat).. sour cream. 0 Vegetable. 35g Total Fat. oregano.. Pour into ungreased pie plate. until brown.. stirring occasionally.chopped.. 17g Protein. stirring occasionally. 0 Other Carbohydrates Nutr. 5 Fat. 67mg Cholesterol. garlic and tomato sauce to boiling. 19g Carbohydrate.txt "0:25" . Dip each tortilla into sauce to coat both sides. ____________________ Please note. cumin. Simmer uncovered 5 minutes. reduce heat to low. 0 Fruit.. roll tortilla around filling.." T(Bake): Page 30 . drain..betty crocker best of baking recipes. 1 1/2 Lean Meat. Inc.. Cover and set aside. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. Stir in onion. Pour remaining sauce over enchiladas. sour cream and chopped onions. Assoc. water.. Copyright: "© General Mills. chile powder.. Heat bell pepper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sour cream and chopped onion.Per serving: 456 Calories (kcal).. 551mg Sodium Food Exchanges: 1 Grain(Starch). the parsley and pepper.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. 1 cup cheese. chiles.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -.. 1998.. Place in ungreased rectangular baking dish. 9 × 11/4 inches..Preparation Method -------------------------------lean ground beef onion -. if desired clove garlic -.. 11 × 7 × 1 1/2 inches.

. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. Beat egg white and 2 tablespoons sugar until foamy. the parsley. 1g Page 31 .. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef. orange peel and eggs in large bowl. Add "leaves" cut from green candied citron.) Place on ungreased cookie sheet.. 35g Protein.Per serving: 75 Calories (kcal). 4 Lean Meat. Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking. Mix with onion.betty crocker best of baking recipes... 4g Total Fat.... shortening. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -. 1998..... Bake 10 to 12 minutes or until set but not brown. crossing ends and tucking under. 6 inches long. Immediately remove from cookie sheet. Cool on wire rack.. Nutr.. 3 1/2 Fat. Form each rope into a circle.txt "0:20" ." Yield: "72 Cookies" . salt and pepper. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (50% calories from fat).. Press bits of red candied cherries on center of knot for holly berries... 2 1/2 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix in flour... (48% calories from fat).... 0 Fruit.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. the margarine.." Copyright: "© General Mills.Per serving: 564 Calories (kcal). 113mg Cholesterol..softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º. Shape dough by rounded teaspoonfuls into ropes. 31g Total Fat... 39g Carbohydrate. Assoc. to speed your holiday baking.. ____________________ Please note. sour cream.. 1 cup cheese. Inc. Mix 1 cup sugar.... (This shaping method is easier than the traditional method of tying knots... brush over tops of cookies.

0 Lean Meat. 0 Vegetable. folding back alternate strips each time cross-strip is added. Mix sugar and flour.Preparation Method -------------------------------Lattice Top -.. Arrange pastry strips on filling as directed.. 1 Fat. gently stir in berries.to 3-inch strip of aluminum foil to prevent excessive browning. about 1/2 inch wide. Copyright: "© General Mills. Seal and flute. 0 Fruit. cut into 10 strips. Inc.. 1/2 Fruit. 0 Lean Meat.." Yield: "1 Pie" . 1998... 8g Carbohydrate. Turn into pastry-lined pie plate. 3g Protein. 12g Total Fat.. Assoc. After rolling pastry for top crust.Per serving: 306 Calories (kcal). boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -. blackberries. 167mg Sodium Food Exchanges: 1 Grain(Starch). 25mg Sodium Food Exchanges: 1/2 Grain(Starch).. 8mg Cholesterol.. 0 Vegetable. trim ends..) Place 5 strips across filling. 2 1/2 Fat. Prepare Lattice Top. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust... : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. Page 32 .(see recipe) Heat oven to 425º.txt Protein. Continue weaving until lattice is complete. ____________________ Please note.. 0 Other Carbohydrates Nutr. Brush pastry with milk. building up high edge..betty crocker best of baking recipes. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 35 to 40 minutes. 48g Carbohydrate. Weave a cross-strip through center by first folding back every other strip going the other way.. Cover edge with 2.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. dot with margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5mg Cholesterol. (34% calories from fat). Bake until crust is golden brown.. sprinkle with sugar if desired. (Pastry wheel can be used for more decorative strips.. remove foil during last 15 minutes of baking.

Trim overhanging edge of pastry 1 inch from rim of plate.. For Baked Pie Shell: Heat oven to 475º. ____________________ Please note.. 17g Total Fat. Fold into fourths.." Yield: "2 Crusts" . pressing firmly against bottom and side. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pinch again to sharpen. Trim overhanging edge of pastry 1/2 inch from rim of plate..betty crocker best of baking recipes. Pinch pastry into V shape. Cut in lard until particles are size of small peas. 1998... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold pastry into fourths.. Prick bottom and side thoroughly with fork. unfold and ease into plate. cool.txt Blueberry Pie: Decrease sugar to 1/2 cup. Fold and roll top edge under lower edge. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 3 1/2 Fat.. 1 tablespoon at a time. pressing on rim to seal.Per serving: 268 Calories (kcal).. 0 Fruit. 0 Other Carbohydrates Page 33 . : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 16mg Cholesterol. Assoc.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 24g Carbohydrate. Sprinkle with water. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat... Flatten pastry evenly on rim of pie plate. dipping fork into flour occasionally to prevent sticking.. Or build up edge of pastry. Turn desired filling into pastry-lined pie plate. (59% calories from fat).. 0 Vegetable. Inc... Roll other round of pastry. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 3g Protein. Press firmly around edge with tines of fork. Copyright: "© General Mills. Bake 8 to 10 minutes or until light brown. cut slits so steam can escape. Place over filling and unfold. Nutr.

Beat until frosting is smooth and of spreading consistency. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan.betty crocker best of baking recipes. Cool completely. remove from pans. (Fill layers with 1/3 cup frosting. Assoc. Bake rectangular pan 40 to 45 minutes. frost cake. stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. frost side and top with remaining frosting. 8 × 1 1/2 inches. 13 × 9 × 2 inches. 9 × 1/2 inches.txt Nutr. ____________________ Please note." Copyright: "© General Mills. 1998.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. Heat to rolling boil. Place saucepan in bowl of ice and water. Prepare Fudge Frosting.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. 3 round pans. Inc. Description: "A chocolate treat that's a satisfying ending to any meal.melted and cooled Fudge Frosting -. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. scraping bowl occasionally. Pour into pan(s). Beat on high speed 3 minutes. Grease and flour rectangular pan." Yield: "1 Cake" Page 34 . Cool rounds 10 minutes. Boil 1 minute without stirring. or 2 round pans. stir in vanilla. scraping bowl constantly.

(39% calories from fat). Run metal spatula along side of cheesecake to loosen before and after refrigerating. remove from heat. Let cheesecake stand at room temperature 15 minutes before cutting..chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. if desired. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. 21g Total Fat..Per serving: 450 Calories (kcal). 321mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. Copyright: "© General Mills. ____________________ Please note.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. 4 Fat.. Cover and refrigerate about 2 hours or until chilled..-------------------------------(8 ounce) packages cream cheese -. 9 × 3 inches.betty crocker best of baking recipes.. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Assoc. one at a time. Cover and refrigerate about 3 hours or until chilled. 4g Protein." Yield: "1 Cake" T(Bake): "1:15" Page 35 . Serve cheesecake with sauce and. fresh raspberries or strawberries. Remove cheesecake from side of pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool 15 minutes... beating until fluffy. Refrigerate any remaining cheesecake.melted and cooled White Truffle Sauce -.Preparation Method -----------.... 67g Carbohydrate. prepare White Truffle Sauce. Nutr. pour into pan. Beat in flour. 0 Fruit. stirring constantly. Meanwhile. Stir in whipping cream until smooth. Bake about 1 hour 15 minutes or until center is firm. Beat in chocolate.. 3 1/2 Other Carbohydrates NOTES : For a quicker cake.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Lightly grease springform pan.. 25mg Cholesterol. 0 Vegetable. Beat in eggs. until melted (mixture will be thick and grainy)...txt . WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat.. try the sheet cake in the 13 × 9 × 2-inch pan.. Gradually add sugar. 1998. Inc.

1/2 Lean Meat.melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º.. 1g Page 36 . About 6 dozen 2 1/2-inch cookies ____________________ Please note... Remove from cookie sheet. 157mg Sodium Food Exchanges: 1/2 Grain(Starch).. Cool on wire rack.. Assoc... baking powder and salt.Per serving: 416 Calories (kcal). : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -...... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (39% calories from fat).melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -. vanilla. 1 1/2 Other Carbohydrates Nutr.. Mix flour. 3g Total Fat.... Inc.txt ... Bake 8 to 10 minutes or until dry and set. cream cheese and chocolate in large bowl until smooth.. 0 Fruit.. 6 1/2 Fat.. 7g Protein. Copyright: "© General Mills... Roll edge of cookies about 1/4 inch deep in candy coating. 0 Vegetable. Cut into desired shapes with cookie cutters. margarine.betty crocker best of baking recipes.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. 102mg Cholesterol. immediately roll in candies. Place about 1 inch apart on ungreased cookie sheet.." Yield: "72 Cookies" . Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Let stand about 10 minutes or until coating is set.. Place on waxed paper.....softened ounces bittersweet or semisweet chocolate -. (69% calories from fat). egg. 35g Total Fat..Per serving: 71 Calories (kcal).. Mix sugar.. stir into margarine mixture. Divide dough in half.softened vanilla egg (3 ounce) package cream cheese -. 27g Carbohydrate.. 1998.

Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. Beat cinnamon. 4mg Cholesterol. using same beaters. Stir in cherries and dates.. 2 loaves (16 slices each) ____________________ Please note. Beat on medium speed 2 minutes. 39mg Cholesterol. 10g Carbohydrate.... Inc. Beat baking mix. 1 Other Carbohydrates Page 37 .Per serving: 188 Calories (kcal). 1998. spread evenly. 1/2 Fat. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). Grease and flour two 6-cup bundt cake pans or ring molds.. 1 Fruit. Copyright: "© General Mills.. until smooth. 1/2 Fat. (14% calories from fat). sugar and eggs in large bowl on low speed until blended.... : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr. Assoc. 0 Fruit. Invert bundt cakes onto wire rack. turn loaves out of pans and place top sides up on wire rack. 3g Protein.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. 39g Carbohydrate. Cool 5 minutes.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -. 0 Lean Meat. Cool completely. spread evenly. 0 Lean Meat. 41mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "2 Loaves" . vanilla and chocolate into remaining half of batter. Divide gold batter between pans.. Divide chocolate batter between pans.betty crocker best of baking recipes.. Pour half of the batter into large bowl. 3g Total Fat. or 2 loaf pans. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches... pineapple and raisins. 0 Vegetable. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean.. 0 Vegetable. beat in almond extract until smooth.. Wrap tightly and refrigerate 1 day before slicing.txt Protein.. carefully spooning over chocolate batter. Stir in apricots.

Inc." . 3 Lean Meat.. Assoc. ____________________ Please note. drain.. Simmer uncovered 15 minutes. Heat oven to 350º. tomatoes and tomato paste. 0 Fruit. 29g Protein...betty crocker best of baking recipes... Rinse with hot water. Assoc. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. 1/2 Fat. 24mg Cholesterol.. 6g Total Fat. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch).undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package.Per serving: 345 Calories (kcal).Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. Heat oil in 12-inch nonstick skillet over medium-high heat. 1/2 Other Carbohydrates Nutr. Cook onion and garlic in oil.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. Copyright: "© General Mills. 43g Carbohydrate. bean mixture.. breaking up tomatoes. Bake uncovered 30 to 35 minutes or until hot and bubbly. until onion is tender.. stirring frequently. Layer 1/3 each of the noodles.. cilantro... Let stand 10 to 15 minutes before cutting. Mix remaining ingredients except Monterey Jack cheese. Repeat layers twice.. 13 × 9 × 2 inches. 2 1/2 Vegetable... 1998. (15% calories from fat).txt Nutr.. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 .chopped (about 1/2 cup) clove garlic -. Stir in water.. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. beans. stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

top side down. 1/2 Fruit.. 3 Other Carbohydrates Nutr.. 66g Carbohydrate. 25g Total Fat.(see recipe) Cherry Filling -. remove from pans. until mixture thickens and boils. 1998." Yield: "1 Torte" .. reserving syrup. Place remaining whipped cream in decorators' tube with star tip.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed.. ____________________ Please note.. top side up. refrigerate until chilled... Beat whipping cream and powdered sugar in chilled bowl until very stiff. Place other layer. 0 Vegetable. Store torte in refrigerator. outline individual portions in spoke design.. Cool 10 minutes. Boil and stir 1 minute.. To assemble cake. Dip 36 cherries into thickened syrup. Drain cherries. stirring constantly. Gently spread whipped cream on side and top of cake. Cool completely.Preparation Method -------------------------------Bonnie Butter Cake -. Place desired number of reserved dipped cherries in each portion. 57mg Cholesterol. stir into sugar-cornstarch mixture. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. 5 Fat. on filling.. Prepare Cherry Filling. Beginning from center of cake.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. reserve for top of cake... : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . 387mg Sodium Food Exchanges: 1 Grain(Starch). Cook. Gently press chocolate by teaspoonfuls onto side of cake... 0 Lean Meat. Copyright: "© General Mills. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pipe border of whipped cream around top edge of cake.betty crocker best of baking recipes.. Add enough water to reserved cherry syrup to measure 1 cup. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. place 1 layer.Per serving: 500 Calories (kcal). 5g Protein. Cut remaining cherries into fourths and stir into thickened syrup..(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. Cool to lukewarm. (44% calories from fat). on serving plate. Fill center with Cherry Filling. Inc.. Stir in brandy flavoring.

scraping bowl occasionally... 5 minutes.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. 9 × 1 1/2 inches.. or 2 round pans. Mix margarine.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon .. 4g Protein.. 1998. omit baking powder and salt. Assoc. 0 Vegetable.. sugar. Beat in flour.. baking powder and salt alternately with milk on low speed.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Pour into pan(s).Per serving: 377 Calories (kcal).. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc." Yield: "1 Cake" .. Bake until toothpick inserted in center comes out clean.betty crocker best of baking recipes. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 0 Fruit. layers 30 to 35 minutes. Beat on high speed.. Grease and flour rectangular pan. 13 × 9 × 2 inches.Preparation Method -------------------------------margarine or butter -.(see recipe) Heat oven to 350º. Cool completely.. 16g Total Fat. 377mg Sodium Food Exchanges: 1 Grain(Starch). 26mg Cholesterol.. rectangular 45 to 50 minutes. (37% calories from fat). 56g Carbohydrate. Nutr... remove from pan. 3 Fat. ____________________ Please note. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. eggs and vanilla in large mixer bowl until fluffy... Copyright: "© General Mills. Cool layers 10 minutes.

5g Protein. 1998. 37mg Cholesterol.Preparation Method -------------------------------Page 41 . 9 × 1 1/2 inches.. beat 30 seconds.. CRUMB TOPPING: Mix all ingredients until crumbly... GLAZE: Mix all ingredients until of drizzling consistency.. (28% calories from fat). milk and egg. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -. 13g Total Fat.. sugar. Serve warm...... 0 Vegetable. Spread batter in pan.Per serving: 386 Calories (kcal)... Drizzle with Glaze. ____________________ Please note.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. baking powder..softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º. Grease square pan. salt. 2 1/2 Fat. Inc.. 9 × 9 × 2 inches. 65g Carbohydrate. or round pan. Copyright: "© General Mills.1/4 3/4 1 2 betty crocker best of baking recipes. Assoc. 1/2 Fruit. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Carefully stir in blueberries. shortening. 0 Lean Meat." Yield: "1 Cake" .(recipe follows) Glaze -. 2 1/2 Other Carbohydrates Nutr. sprinkle with Crumb Topping.. Blend flour.. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Inc. For topping... Sprinkle each with about 2 teaspoons of topping mixture.1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes. mix in small bowl with fork until crumbly...txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. 29g Carbohydrate... 8g Total Fat.. 4g Protein... Bake 20 to 25 minutes or until golden brown... 1998.. 249mg Sodium Page 42 .Per serving: 198 Calories (kcal). Adult help: Immediately remove muffins from pan to wire rack. ____________________ Please note.. Copyright: "© General Mills. (35% calories from fat). 18mg Cholesterol. Serve warm or cool..." Yield: "12 Muffins" ...thawed and well drained Heat oven to 400º. thawed and well drained Spoon batter into muffin cups until 2/3 full. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Use Medium or Light crust color. 1 1/2 Fat.. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5.. 1/2 Fat. 1998. 1mg Cholesterol. .Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -. Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack. Make Apple Muffins: Leave out blueberries.Per serving: 179 Calories (kcal).. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups. Bake 25 to 30 minutes... 0 Fruit. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.. (14% calories from fat)... 0 Lean Meat. 0 Vegetable.txt Food Exchanges: 1 Grain(Starch).softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 0 Lean Meat. 3g Total Fat.. 5g Protein. Assoc. Select Sweet or Basic/White cycle. Stir in 1 cup grated apple with the milk. 0 Other Carbohydrates Page 43 . ____________________ Please note." Yield: "1 Loaf" . 33g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Nutr. Inc. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea.. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour.betty crocker best of baking recipes... 1/2 Fruit. . 0 Vegetable. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer.

..softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Per serving: 175 Calories (kcal).. Use Medium or Light crust color. Select Sweet or Basic/White cycle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998.Preparation Method -------------------------------water grated lemon peel margarine or butter -.. 1/2 Fruit.. 0 Vegetable. 2g Total Fat. 0 Other Carbohydrates Serving Ideas : For a special treat. Copyright: "© General Mills.. (11% calories from fat). 0 Lean Meat." Yield: "1 Loaf" . : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 .. 33g Carbohydrate. 5g Protein... Measure carefully... Nutr. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour.. 1/2 Fat. spread with softened cream cheese. Assoc. spread with softened cream cheese.. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. ____________________ Please note. Nutr. Inc...txt Serving Ideas : For a special treat. 1mg Cholesterol. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes..

txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Dot with margarine.Per serving: 2690 Calories (kcal). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 1 tablespoon at a time. Page 45 .Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. 65mg Cholesterol." Yield: "1 Pie" .drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º.(see recipe) (29 ounce) cans sliced peaches -. Bake until crust is golden brown and juice begins to bubble through slits in crust.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -..Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes.to 3-inch strip of aluminum foil to prevent excessive browning. 93g Total Fat.. 40 to 50 minutes.. remove foil during last 15 minutes of baking. Sprinkle with water.. flour and candies. sugar... Nutr. Cover with top crust that has slits cut in it... 458g Carbohydrate. Cover edge with 2.. 11 1/2 Fruit. Inc. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Mix peaches.. turn into pastry-lined pie plate. Copyright: "© General Mills. 0 Vegetable. ____________________ Please note. 18 Fat.. Prepare pastry. 1998. 27g Protein. (30% calories from fat).. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 1403mg Sodium Food Exchanges: 8 Grain(Starch). Assoc.. 0 Lean Meat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). seal and flute..

Preparation Method -------------------------------margarine or butter -.betty crocker best of baking recipes.(see recipe) Heat oven to 350º. Press firmly around edge with tines of fork. pinch again to sharpen. 0 Vegetable.. Mix margarine.... 3g Protein. eggs and vanilla in large mixer bowl until fluffy. 5 minutes..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. scraping bowl occasionally. Trim overhanging edge of pastry 1/2 inch from rim of plate. Page 46 .. 13 × 9 × 2 inches. 9 × 1 1/2 inches. 17g Total Fat. Roll other round of pastry. Copyright: "© General Mills. Beat on high speed. Grease and flour rectangular pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 268 Calories (kcal). (59% calories from fat). 3 1/2 Fat. For Baked Pie Shell: Heat oven to 475º. dipping fork into flour occasionally to prevent sticking. Bake 8 to 10 minutes or until light brown. 0 Other Carbohydrates Nutr. pressing firmly against bottom and side.. Fold and roll top edge under lower edge. 24g Carbohydrate. Fold pastry into fourths. Inc. Place over filling and unfold. or 2 round pans... Flatten pastry evenly on rim of pie plate. 0 Lean Meat.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. Trim overhanging edge of pastry 1 inch from rim of plate. Beat in flour." Yield: "2 Crusts" .. Turn desired filling into pastry-lined pie plate.. Prick bottom and side thoroughly with fork. cool. Fold into fourths. sugar. Pinch pastry into V shape. 0 Fruit. baking powder and salt alternately with milk on low speed.. ____________________ Please note. Pour into pan(s). unfold and ease into plate.. 1998. Or build up edge of pastry.. Assoc. cut slits so steam can escape. 16mg Cholesterol. pressing on rim to seal. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

... Copyright: "© General Mills. 3 Fat. 1998.. 62mg Sodium Food Exchanges: 0 Grain(Starch). 377mg Sodium Food Exchanges: 1 Grain(Starch). 1 Other Carbohydrates Nutr.Per serving: 377 Calories (kcal).. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. ____________________ Please note.. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -.. Cool completely... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.txt Bake until toothpick inserted in center comes out clean." Yield: "1 1/2 Cups" . 0 Vegetable.. rectangular 45 to 50 minutes. (37% calories from fat). 1 1/2 Fat. 0 Lean Meat. Mix in powdered sugar.. 0 Fruit.. 0mg Cholesterol.. 26mg Cholesterol. Copyright: "© General Mills.. 4g Protein.." Yield: "1 Cake" .. omit baking powder and salt. remove from pan.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 16g Total Fat. 1998.. Beat in vanilla and milk until smooth and of spreading consistency. 0 Lean Meat... Assoc. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 . 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.... layers 30 to 35 minutes..(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 56g Carbohydrate..Preparation Method -------------------------------margarine or butter -. ____________________ Please note.softened melted unsweetened chocolate -.. trace Protein. 7g Total Fat. 16g Carbohydrate.betty crocker best of baking recipes.Per serving: 125 Calories (kcal)..... (49% calories from fat).. Inc. Nutr. 0 Vegetable... Cool layers 10 minutes.

Roll 1 half into rectangle.. 13 to 15 minutes. Roll each part into rope. Let rise until double. Heat oven to 400º.. on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. softened.. 0 Fruit. curve ends slightly. 10g Total Fat. Let rise until double. Cut circle into 16 wedges. 7 inches long. Let rise until double. Brush with margarine or butter.. Copyright: "© General Mills. (30% calories from fat). Shape each part into smooth ball on lightly floured surface with lightly greased fingers. 7g Protein. 1998. on greased cookie sheet. 9 × 1 1/2 inches.. 45 to 60 minutes. brush over braids.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts.. Bake until golden brown. softened. 0 Lean Meat. Roll up. Divide remaining half of dough into halves.. see recipe). Fold each so top half overlaps slightly. softened. 45 to 60 minutes. brush with margarine or butter. Bake until light brown. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place rolls.. Beat egg and water slightly..Preparation Method -------------------------------Potato Refrigerator Dough -.Per serving: 293 Calories (kcal). softened. Bake until light brown. Divide remaining half of dough into halves. 45 to 60 minutes. Do not stretch. with points underneath. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). ____________________ Please note. Heat oven to 375º. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls).. Heat oven to 400º. 52mg Cholesterol. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe).txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. Spread with margarine or butter. about 15 minutes. beginning at rounded edges. Brush with margarine or butter. 13 × 9 inches. Page 48 . Roll 1 half into 12-inch circle.betty crocker best of baking recipes. 44g Carbohydrate. flatten. Cut into 3-inch circles. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. 0 Vegetable.... 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). Inc." Yield: "6 Rolls" . Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. Braid ropes gently and loosely. 1 1/2 Fat. tuck under securely. Place close together in greased round baking pan. Press edges together.. Repeat with remaining dough. Pinch ends to fasten. 13 to 15 minutes. Repeat with remaining dough...

potatoes and 4 cups of the flour.. sprinkle with sesame seed or poppy seed...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. refrigerate at least 8 hours but no longer than 5 days. Turn dough onto lightly floured surface. turn greased side up." Yield: "10 1/3 cups" . Brush buns with margarine or butter.. 2 Lean Meat. Cover bowl tightly. Punch down dough. Assoc. 102g Protein. shortening. softened. Heat oven to 400º. 13 to 15 minutes. Inc. omit salt. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. 784g Carbohydrate.betty crocker best of baking recipes. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). eggs.. (28% calories from fat).. Shape.. Beat until smooth. Stir in sugar.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. Bake until golden brown. Let rise until double.. let rise and bake as directed.txt Place about 1 inch apart on greased cookie sheet.. 45 to 60 minutes.. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . Mix in enough remaining flour to make dough easy to handle..Per serving: 4999 Calories (kcal).. 29 Fat. ____________________ Please note. Nutr.. 1 dozen rolls Nutr.. 158g Total Fat. about 5 minutes. 0 Vegetable. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes.. knead until smooth and elastic. 1998. 0 Fruit. prepare as directed on package for 2 servings **If using self-rising flour.." Copyright: "© General Mills. Place in greased bowl. 378mg Cholesterol. salt. Assoc.

baking powder... with shortening... 1 1/2 Fat.. 21g Carbohydrate. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cover and blend on medium speed about 1 minute or until smooth. Gently stir in 1/2 cup dates. Cool muffins in pan 5 minutes. Serve warm.. Assoc. 0 Vegetable. Inc. 16mg Cholesterol.. or line with paper baking cups.Per serving: 148 Calories (kcal).. 1998. set aside. flour. remove from pan to wire rack. ____________________ Please note. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -. the oil and egg in blender or food processor. Copyright: "© General Mills. 1/2 Fruit.. 0 Lean Meat. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil. Place date-water mixture. Grease bottoms only of 12 medium muffin cups. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). Nutr." Yield: "12 Muffins" . substitute fat-free buttermilk for the milk. Divide batter evenly among muffin cups.txt : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (39% calories from fat). 4g Protein... 2 1/2 × 1 1/4 inches..Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates. Heat oven to 400º.. if desired..Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package .Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes... Mix wheat bran.. 7g Total Fat. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. baking soda and salt in large bowl. 209mg Sodium Food Exchanges: 1 Grain(Starch).

1 1/2 Fat.. Shape dough circles over outsides of custard cups.. gently roll in flour to coat. Pat or roll each part into 7-inch circle... Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in sugar. Cool bread bowls upright on wire rack. Grease outsides of six 10-ounce custard cups.) Bake 18 to 22 minutes or until golden brown. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills.. 1mg Cholesterol. (25% calories from fat). 555mg Sodium Food Exchanges: 3 Grain(Starch). : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. Description: "Yeast gives a terrific. 10g Total Fat.. Heat oven to 375º.. Turn dough onto lightly floured surface. chowder. (Do not allow dough to curl under edges of cups. 15 1/2 × 10 1/2 × 1 inch. 0 Vegetable. Assoc. ____________________ Please note.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . Place cups upside down on ungreased jelly roll pan. Knead about 1 minute or until smooth.... 55g Carbohydrate. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. 0 Lean Meat. 1998. slightly chewy texture to these fun bread bowls. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr. Divide dough into 6 equal parts. Inc. Bowls filled with salad. Cut shortening into flour... Cover and let rise 10 minutes." Yield: "6 Bread bowls" .... reserve. 8g Protein. 0 Fruit.Per serving: 340 Calories (kcal)...

199mg Sodium Food Exchanges: 1/2 Grain(Starch). roll puffs in melted margarine. omit baking powder and salt. Page 52 .. Stir in flour. Mix 1/2 cup sugar and the cinnamon... 0 Vegetable. Inc. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. eggs and vanilla. 0 Lean Meat. Mix shortening.. Mix in remaining ingredients. 24g Carbohydrate. remove from heat. ____________________ Please note..1/2 1/2 1 1/2 betty crocker best of baking recipes. Spread in pan. 13 × 9 × 2 inches. 1/2 cup sugar and the egg. then in sugar-cinnamon mixture. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º." Yield: "15 Puffs" .-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. 11g Total Fat..txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -... 2 Fat. Grease 15 muffin cups. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 2 1/2 × 1 1/4 inches. Grease baking pan. Copyright: "© General Mills. 14mg Cholesterol. 1 Other Carbohydrates NOTES : *If using self-rising flour..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. Assoc..melted Heat oven to 350º. Fill muffin cups about two-thirds full. (49% calories from fat).. Heat chocolate and shortening in 3-quart saucepan over low heat until melted.Per serving: 202 Calories (kcal)... salt and nutmeg alternately with milk. 2g Protein. Immediately after baking. 1998. 0 Fruit.. Bake until golden brown..Preparation Method -----------. Nutr. baking powder.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 20 to 25 minutes.. Stir in sugar.

12g Total Fat.. omit baking powder and salt. cut into bars..(recipe follows) Meringue Mushrooms -. 0 Lean Meat. 2 Fat. about 30 minutes. beat until smooth. Stir in powdered sugar. 0 Vegetable. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat). 1998. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -.. 24g Carbohydrate... ____________________ Please note. milk and vanilla... salt. Assoc." Yield: "36 Brownies" T(Bake): "0:30" .... (Do not overbake. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . Copyright: "© General Mills.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -. Nutr. spread with Glossy Chocolate Frosting (see recipe). 97mg Sodium Food Exchanges: 1/2 Grain(Starch).) Cool slightly... 21mg Cholesterol.betty crocker best of baking recipes. 1 Other Carbohydrates NOTES : *If using self-rising flour.. Cool completely.. 3g Protein.txt Bake until brownies begin to pull away from side of pan. continue beating until smooth and of spreading consistency. Place pan of frosting in bowl of ice and water. if desired. Stir in nuts..(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -.. Inc.. about 2 × 1 1/2 inches.Per serving: 202 Calories (kcal).

Place upside down to dry. cut off a tiny tip from one corner of bag. Beat whipping cream. Garnish with Meringue Mushrooms. Beat until smooth and of spreading consistency. Unroll cake. Beat in Page 54 . Roll up cake. remove from heat. beating just until batter is smooth. About 55 candies. Heat oven to 200º. Bake 40 to 45 minutes or until firm. For tree stump. Immediately loosen cake from edges of pan. Pour eggs into large bowl. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. Frost with Chocolate Buttercream Frosting. Attach stump to one long side using 1 tablespoon frosting. Stir in vanilla and hot water. Prepare Chocolate Decorator's Frosting. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). insert peak end of stem into frosting. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. Beat in water and vanilla on low speed. Store uncovered at room temperature. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Spread whipped cream mixture over cake.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. invert onto towel generously sprinkled with powdered sugar. To assemble mushrooms. Cool on wire rack at least 30 minutes. Brush off excess cocoa with soft-bristled brush. using tines of fork. Bake 45 to 50 minutes or until firm. Sift cocoa over mushroom caps. remove towel. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Or place meringue in strong plastic bag. cool. gradually beat in 1 cup sugar. Pipe meringue in about 55 mushroom-cap shapes. cut off a 2-inch diagonal slice from one end. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. While hot. Line jelly roll pan. Beat in powdered sugar on low speed. Trim off stiff edges of cake if necessary. Beat in sugar on high speed. baking powder and salt. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Pour into pan. 15 1/2 × 10 1/2 × 1 inch. Carefully remove foil. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. spreading batter to corners. spread small amount frosting in indentation of each mushroom cap.2 1/4 1/2 betty crocker best of baking recipes. Gradually add flour. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. onto 1 cookie sheet. grease. Make strokes in frosting to resemble tree bark.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Do not underbeat. carefully roll cake and towel from narrow end. 1 tablespoon at a time. each 1 to 1 1/4 inches in diameter. Stems should have peaks that fit into indentations in mushrooms caps. with aluminum foil or waxed paper. continue beating about 5 minutes or until stiff and glossy.

. Assoc. 3 1/2 Fat. If necessary. Bake uncovered about 10 minutes or until done... Meatball mixture can be covered and refrigerated up to 24 hours at this point.. ____________________ Please note.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). (33% calories from fat).. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -. 5g Protein. Copyright: "© General Mills. 0 Fruit. 19g Total Fat. 1 teaspoon at a time.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prepare Burgundy Sauce.crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º. Mix all ingredients except Burgundy Sauce and parsley.. Shape mixture into 1-inch balls..finely chopped milk salt Worcestershire sauce pepper eggs onion -...Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms. garnish the "log" with chopped pistachio nuts and candied red cherries. Inc. Place in ungreased jelly roll pan.chopped (about 1/2 cup) Burgundy Sauce -. 15 1/2 × 10 1/2 × 1 inch. 1998. Stir meatballs into Burgundy Sauce. Heat Page 55 ... 0 Vegetable.txt powdered sugar and hot water until smooth and of spreading consistency.. 79g Carbohydrate." ..Per serving: 488 Calories (kcal)..betty crocker best of baking recipes. stir in additional hot water. 1/2 Lean Meat. 89mg Cholesterol.. Nutr..

. 1998.... Gradually stir in remaining ingredients. Assoc. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan.." Yield: "12 Meatballs" . Copyright: "© General Mills... 0 Vegetable.... (42% calories from fat). Mix all ingredients with hands.. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -. Cover and simmer about 10 minutes or just until meatballs are hot.. Cool.... 0 Other Carbohydrates Nutr.. cover and store in refrigerator. 14g Carbohydrate. 574mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake 15 minutes. Spread in ungreased baking pan... stirring constantly.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Fat. 11g Total Fat...Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º... 13 × 9 × 2 inches.." Yield: "2 1/2 Cups" T(Bake): "0:15" . 79mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.Page 56 . 2 1/2 Lean Meat. Inc. 0 Fruit. reduce heat.betty crocker best of baking recipes.. Inc... Copyright: "© General Mills.. Heat to boiling. ____________________ Please note. 19g Protein.txt meatball mixture to boiling. ____________________ Please note. Boil and stir 1 minute.Per serving: 245 Calories (kcal)... Garnish with parsley. stir.

2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. Garnish with berries. (Suggested combinations: lemon-flavored yogurt and blueberries. baking powder. 32mg Sodium Food Exchanges: 0 Grain(Starch). 8mg Cholesterol.txt Per serving: 62 Calories (kcal). 1998. 6 servings Nutr. repeat. Turn dough onto lightly floured surface. Immediately remove from cookie sheet. 0 Fruit. strawberries). strawberry-flavored yogurt and strawberry halves. 4g Total Fat. Roll or pat 1/2 inch thick. 0 Lean Meat. Assoc. 1 Fat. alternate layers of 1 tablespoon Butter Crunch. Bake 10 to 12 minutes or until golden brown. Place about 1 inch apart on ungreased cookie sheet. Cut with floured 2 1/2-inch biscuit cutter. Sprinkle with Butter Crunch. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. Serve hot. bananas. Top with 1 tablespoon Butter Crunch.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. (62% calories from fat). sugar. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. After refrigerating. Serve with cream." Page 57 .) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. peaches. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. ____________________ Berry Parfaits: For each serving. Cut shortening into flour. Copyright: "© General Mills. raspberry-flavored yogurt and raspberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. gently roll in flour to coat. 0 Vegetable. 5g Carbohydrate. Inc. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. pour chilled soft custard over fresh berries or fruit (oranges. Knead lightly 10 times. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. sprinkle with 1 cup Butter Crunch.betty crocker best of baking recipes. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. ____________________ Please note. 1g Protein. 6 servings Fruit-Custard Dessert: For each serving.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Total Fat.finely chopped margarine or butter -. 11g Total Fat....Per serving: 194 Calories (kcal).. 0mg Cholesterol.. 5g Protein.. Assoc. Copyright: "© General Mills. (49% calories from fat). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Measure carefully. 0 Lean Meat... Inc... 0 Fruit.... ____________________ Please note. 3g Protein.... 1998. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 0 Vegetable. or make 1-pound recipe for bread machines that use 2 cups flour.. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 28g Carbohydrate... Assoc. 21g Carbohydrate. 0 Lean Meat. 0 Other Carbohydrates Nutr.. 0 Other Carbohydrates Nutr." Yield: "1 Loaf" . Use Medium or Light crust color.... Remove baked bread from pan and cool on wire rack.softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..txt Yield: "10 Biscuits" . 2 Fat. 0 Fruit..... : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 .. Select Basic/White cycle.betty crocker best of baking recipes...Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -.. (9% calories from fat). : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -. 0 Fat. 1mg Cholesterol. 0 Vegetable. Do not use delay cycles.Per serving: 147 Calories (kcal).

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

Meat Pizza: Cook 1 pound ground beef. 40mg Cholesterol. Assoc. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust.-------------------------------Pizza Crust -.. 15g Protein.. 0 Fruit. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 . 2 1/2 Fat. omit salt.. ____________________ Please note. (41% calories from fat). Prick dough thoroughly with fork. until beef is brown. 16g Total Fat. Spread pizza sauce over partially baked crusts. Sprinkle with mushrooms and cheeses. in 10-inch medium skillet over medium heat. finely chopped... drain. Bake about 10 minutes or until crust just begins to brown." Yield: "2 Pizzas" . Beat vigorously 20 strokes.drained cups shredded Mozzarella. Decrease Mozzarella cheese to 2 cups. 1 teaspoon Italian seasoning and 2 cloves garlic.. 0 Other Carbohydrates NOTES : *If using self-rising flour. 1998. stirring occasionally.Per serving: 344 Calories (kcal).(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -.. pat each half onto 11-inch circle on cookie sheet with floured fingers. 35g Carbohydrate. Grease 2 cookie sheets or 12-inch pizza pans with oil.. 1/2 Vegetable.drained OR (4 ounce) can chopped green chiles -. bulk Italian sausage or ground turkey. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 425º. Move oven rack to lowest position.... 1 1/2 Lean Meat. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour.Preparation Method -----------.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes.. Sprinkle with cornmeal. Sprinkle beef mixture over pizza sauce. until cheese is melted and pizzas are bubbly. 2 tablespoons oil and the salt. 597mg Sodium Food Exchanges: 2 Grain(Starch). Nutr.. PIZZA CRUST: Dissolve yeast in warm water in medium bowl. if desired. Copyright: "© General Mills..txt Measure Ingredient -.. Bake pizzas at 425º about 10 minutes. Inc. Divide dough in half. Cover and let rest 20 minutes.. Stir in flour..

179mg Cholesterol. 31g Total Fat.. use finely chopped garlic from a jar. Spread evenly over each slice bread.. Mix cheese.. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .. buttered sides down. Stir in milk. 1998. Spread evenly over bread slices in dish.. Line bottom and sides of ungreased square baking dish. Beat eggs in medium bowl." T(Bake): "1:15" . Pour over bread. Top with remaining bread slices.. Let stand 10 minutes before cutting. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch). pepper and red pepper. Inc.. with half of the bread slices. onion. parsley.. salt. 27g Carbohydrate. 20g Protein.. Cut each slice into thirds. Purchase the cheese already shredded in an 8-ounce package. mustard and garlic.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 0 Other Carbohydrates NOTES : Tip To save time.. buttered sides up. Assoc. and don't remove the crusts from the bread. Cover and refrigerate at least 2 hours but no longer than 24 hours.crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. 8 × 8 × 2 inches.. 2 Lean Meat. 0 Vegetable. 5 Fat. ____________________ Please note..crushed white bread -.. Copyright: "© General Mills... Heat oven to 325º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 0 Fruit. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. cutting to fit. Worcestershire sauce. Nutr.softened ground mustard (dry) garlic -...Preparation Method -------------------------------margarine or butter -. (59% calories from fat).Per serving: 463 Calories (kcal).

. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture.melted Heat oven to 350º..slightly beaten Heat oven to 425º.... 1 Fat. 5g Carbohydrate.. egg and cheese mixture.txt Amount -------2/3 1 1 1 Measure Ingredient -. Line 2 cookie sheets with cooking parchment paper or heavy brown paper. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. 0 Vegetable.. Cut pastry crosswise into 1/2-inch strips. Crumble cheese in small bowl.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -. Remove from cookie sheet to wire rack... 1998.thawed cup margarine or butter (1/2 stick) -.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -. Mix cheese and paprika. 12 × 10 inches.. Unfold strips and roll each end in opposite directions to twist. Turn pastry over. (61% calories from fat). 5mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place twists on cookie sheet. 4g Total Fat. on lightly floured surface with floured clothcovered rolling pin. Fold pastry lengthwise in half. Nutr. Repeat with egg and cheese mixture.. Serve warm or cool.. Brush pastry with egg. Copyright: "© General Mills. cut the twists in half before baking." Yield: "48 Twists" . Assoc. 1g Protein... 47mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat. Inc.. Bake 7 to 8 minutes or until puffed and golden brown. Sprinkle with 3 tablespoons of the cheese mixture.Per serving: 63 Calories (kcal).thawed egg -.. 0 Fruit. ____________________ Please note.betty crocker best of baking recipes. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. Grease cookie sheet. Roll 1 sheet of pastry into rectangle.Preparation Method -------------------------------Feta cheese* eggs -. Press cheese mixture gently into pastry. mash Page 75 .. To serve as appetizers.Preparation Method -----------. Repeat with remaining sheet of pastry.

Copyright: "© General Mills. then with damp towel to prevent them from drying out. sprinkle with half of the cheese mixture. Cut stack of phyllo sheets lengthwise into thirds. 0 Vegetable.... Mix remaining ingredients except egg until dough leaves side of bowl. in triangular shape... 3g Protein. Cover with waxed paper. Brush with half of the egg.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika.. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Use 2 sheets of phyllo for each strip. place on one of the cookie sheets. 1998. Turn dough onto lightly floured surface... 0 Fruit.melted baking powder sugar salt egg -.. Place 1 heaping teaspoon cheese mixture on end of strip. Bake about 20 minutes or until puffed and golden. reserve. Roll other half of dough into rectangle. Inc.. Assoc...betty crocker best of baking recipes.Per serving: 64 Calories (kcal). Heat oven to 400º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (75% calories from fat)." Yield: "35 Appetizers" T(Bake): "0:20" . gently roll in flour to coat. Gently twist each strip several times. Press cheese mixture lightly into dough.) Brush margarine over triangles. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. 1/2 Lean Meat. Stir in eggs. Cut rectangle lengthwise into 12 strips. Knead lightly 20 to 25 times. 187mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -. 10 × 8 inches. Divide dough in half. 1/2 Fat. fold phyllo strip end over end.. ____________________ Please note. Page 76 . Grease 2 cookie sheets. Cover and reserve one-half of dough. chives and white pepper until well mixed.txt with fork. (Triangles can be covered and refrigerated up to 24 hours at this point. 1g Carbohydrate. Repeat with remaining phyllo and cheese mixture. Cover and let stand 15 minutes. Place on cookie sheet.. 22mg Cholesterol. to opposite end.. 5g Total Fat. Nutr..

.. Cover and let rise in warm place about 45 minutes or until double.. 9g Carbohydrate. 3g Protein.. Twist folded strips into pretzel shapes.. Page 77 . Immediately remove from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Brush pretzels with egg.. 10 × 4 inches.melted Measure carefully. place seam sides down on greased cookie sheet." Yield: "24 Breadsticks" .. Dip dough pieces into melted margarine. 1998. 0 Vegetable. or 12-cup bundt cake pan. Inc. egg and cheese mixture. sprinkle with the cheese mixture.. then roll in cheese mixture. Remove from pan.finely chopped margarine or butter (1 stick) -. Nutr.. 0 Fruit. 1/2 Fat.betty crocker best of baking recipes.. ____________________ Please note. pinch edges to seal. placing all ingredients except Parmesan cheese.. Cut each rectangle lengthwise into 8 strips. Fold each strip lengthwise in half.. ____________________ Please note. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. 12 × 8 inches. Bake as directed. (33% calories from fat).. Grease tube pan. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -.txt Bake 12 to 15 minutes or until golden brown. Mix cheese and garlic. Arrange in layers in pan. Select Dough/Manual cycle. garlic and margarine in bread machine pan in the order recommended by the manufacturer. Bake 35 to 45 minutes or until golden brown. Repeat with remaining dough.Per serving: 68 Calories (kcal). 177mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat. Serve warm. Copyright: "© General Mills. 12mg Cholesterol. Heat oven to 350º. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle. Divide dough into 20 equal pieces. 3g Total Fat. Cool on wire rack...

." Yield: "10 Slices" . Assoc." . stirring frequently. 1 1/2 Fat. 19g Carbohydrate. 0 Vegetable.. until thick. about 5 minutes... : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 .betty crocker best of baking recipes.. 12g Total Fat. 461mg Sodium Food Exchanges: 1 Grain(Starch).. Gradually add grits. Heat milk. 35 to 40 minutes.slightly beaten margarine or butter paprika Heat oven to 350º. 10g Protein. Let stand 10 minutes. reduce heat......... 1998. 1998... Bake uncovered until set.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -. 0 Other Carbohydrates Nutr.. (47% calories from fat). 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch). ____________________ Please note.. (42% calories from fat). 16g Total Fat..Per serving: 348 Calories (kcal).. 0 Fruit. 0 Vegetable.. 1 Lean Meat. 77mg Cholesterol. stirring constantly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir 1 cup of the hot mixture into eggs. 1/2 Other Carbohydrates Nutr. Pour hot mixture into casserole... 0 Fruit. salt and pepper to boiling in 2-quart saucepan. Dot with margarine.. Assoc. Grease 1 1/2-quart casserole... 21mg Cholesterol. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -...Per serving: 226 Calories (kcal). Stir in cheese and onions. Inc. 42g Carbohydrate... stir into remaining hot mixture in saucepan.txt Copyright: "© General Mills. Copyright: "© General Mills. Simmer uncovered. 8g Protein.... 1/2 Lean Meat. Inc. sprinkle with paprika. 3 Fat. water..

Repeat making pretzels with the rest of the dough. Roll ball of dough around 3 or 4 times. Divide dough in half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. Roll or pat half of the dough into 12 × 8-inch rectangle. Remove pretzels from cookie sheet with spatula to wire rack.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Knead dough quickly and lightly by folding.betty crocker best of baking recipes. on cookie sheet. pressing and turning. Cool. Twist each strip into a pretzel shape. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. 1998. Put pretzels. Repeat 10 times. Copyright: "© General Mills. ____________________ Please note. seam sides down. Put dough on surface. Pinch the edges to seal.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Fold each strip lengthwise in half to make it more narrow. Inc." Yield: "16 Pretzels" Page 79 .

margarine. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea..Per serving: 81 Calories (kcal).betty crocker best of baking recipes. 0 Vegetable.. Cool 20 minutes. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 175mg Sodium Food Exchanges: 1/2 Grain(Starch).softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. almond extract. Spread in pan. 10 × 4 inches.Preparation Method -----------. 17mg Cholesterol. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. 1/2 Fat. . milk. Sprinkle with powdered sugar if desired. place on wire rack. 0 Fruit. Copyright: "© General Mills. Assoc. Nutr. 3g Total Fat. Tip A pizza cutter makes quick work of cutting the dough into strips.txt . (37% calories from fat)..chopped OR cup prunes -. Serve warm or let stand until cool. Grease 12-cup bundt cake pan or tube pan. 3g Protein. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. Remove from pan. 0 Lean Meat. Make Peanutty Pretzels: Leave out the cheese. . Ricotta cheese and eggs in large bowl on low speed until blended. Beat in remaining ingredients (batter will be very thick). 1998. Beat sugar. 10g Carbohydrate.... Beat on medium speed 2 minutes.. scraping bowl occasionally.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -. Use 2 tablespoons crunchy peanut butter in place of the margarine.. ____________________ Please note......chopped cup chopped almonds -.. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean... Coat pan with 1/3 cup finely chopped almonds.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º.." Yield: "1 Cake" Page 80 .

.. 298mg Sodium Food Exchanges: 2 Grain(Starch).. Assoc. 1 Lean Meat.. 1 Other Carbohydrates Nutr. 1/2 Fruit.. 0 Vegetable....... Measure carefully...Per serving: 331 Calories (kcal).Per serving: 201 Calories (kcal)... Select Sweet or Basic/White cycle... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.txt . or make 1-pound recipe for bread machines that use 2 cups flour. 3 Fat.Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -. 1 Fat. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 38mg Cholesterol. 6g Protein... (44% calories from fat)..." Yield: "1 Loaf" .betty crocker best of baking recipes. 1mg Cholesterol... Do not use delay cycles.. ____________________ Please note. 6g Total Fat.. Copyright: "© General Mills.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 17g Total Fat.. (26% calories from fat). 32g Carbohydrate. 261mg Sodium Food Exchanges: 1 Grain(Starch).. 39g Carbohydrate... Remove baked bread from pan and cool on wire rack. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 .. Inc. 1/2 Other Carbohydrates Nutr. Assoc. 9g Protein. 1998. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. 0 Fruit..well-drained margarine or butter -. Use Medium or Light crust color.... 0 Lean Meat. 0 Vegetable.

5g Total Fat. 31g Carbohydrate.Preparation Method -------------------------------water whole maraschino cherries -. 0 Lean Meat. Copyright: "© General Mills..txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 1mg Cholesterol.well-drained margarine or butter -.softened sugar flaked coconut all-purpose flour chopped maraschino cherries -.. (22% calories from fat).. Measure carefully. Assoc. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -..... 1/2 Other Carbohydrates Nutr. 5g Protein.. Use Medium or Light crust color. 0 Fruit. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------Holiday Cookie Mix -. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle.(see recipe) margarine or butter (1 stick) -." Yield: "1 Loaf" .. Remove baked bread from pan and cool on wire rack. or make 1-pound recipe for bread machines that use 2 cups flour. 1998. 1/2 Fat. Do not use delay cycles. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 186 Calories (kcal).drained vanilla baking powder salt Page 82 . Inc...softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. ____________________ Please note.....

Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). a plastic dishpan. 6g Total Fat. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet. Press in ungreased rectangular pan. 18g Carbohydrate.. Copyright: "© General Mills. Bake 25 minutes.. 1998.beaten cup chopped nuts Heat oven to 350º. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). To measure. dip dry-ingredient measuring cup into cookie mix. Mix Holiday Cookie Mix and margarine.txt eggs -.. Description: "This multipurpose mix makes quite a large batch. 1 Fat. 0 Vegetable. 0 Lean Meat.. Mix remaining ingredients except nuts.." Yield: "48 Bars" . Bake about 25 minutes or until center is set. Cool completely.. Sprinkle with nuts... spread over baked layer. sharp knife. sugar.. (40% calories from fat).. ____________________ Please note. Assoc. Inc. Cut into about 2 × 1-inch bars. 2g Protein. 13 × 9 × 2 inches. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. label and refrigerate up to 10 weeks. the vegetable bin Page 83 . Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.Per serving: 127 Calories (kcal). Seal tightly. but it can be easily mixed in a large roasting pan. 0 Fruit. Nutr.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.3 1 betty crocker best of baking recipes. level with straight-edged spatula.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt and baking soda... 12mg Cholesterol. 15 to 16 cups cookie mix ____________________ Please note..

. Bake uncovered about 10 minutes or until filling is golden brown. (44% calories from fat).. drain. 1998.. until celery and carrot are crisp-tender.. 3 Lean Meat. Copyright: "© General Mills.. Cook 5 minutes until wine is evaporated.thinly sliced medium carrot (about 1/2 cup) -.. 0mg Cholesterol. Assoc. stirring frequently. 61 1/2 Fat.. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 21g Total Fat... 103g Protein. Stir remaining ingredients into chicken mixture. (29% calories from fat). Inc. 317g Total Fat.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package. 0 Other Carbohydrates Page 84 . ____________________ Please note.seeded and chopped medium stalk celery (about 1/2 cup) -." Yield: "16 Cups" . 8 × 8 × 2 inches. 1998. Heat oven to 400º. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt from your refrigerator or a 6-quart mixing bowl. Grease square pan. 84mg Cholesterol. Inc..finely chopped clove garlic -..Per serving: 9667 Calories (kcal). 33g Carbohydrate. Cook tomatoes. celery... carrot and garlic in oil 5 to 7 minutes.. 0 Fruit.... 1619g Carbohydrate..betty crocker best of baking recipes... 2 1/2 Fat. Heat oil in 10-inch skillet over medium-high heat. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -. 28g Protein.. 0 Fruit. Place filled sides up in pan..... Stir in chicken and wine.. 0 Vegetable..Per serving: 437 Calories (kcal)." .. 57 Other Carbohydrates Nutr...Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. 1 Vegetable.." Copyright: "© General Mills.. Fill cooked shells with chicken mixture.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).

onion. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour chicken mixture into pastry-lined pan. 2 1/2 Lean Meat.Per serving: 451 Calories (kcal)..... until mixture is bubbly. stirring constantly. Prepare pastry. Bake about 35 minutes or until golden brown. Stir in flour.Preparation Method -----------. 0 Fruit. 0 Other Carbohydrates Nutr.. 0 Vegetable. Assoc.. Ease into ungreased square pan. Arrange cutouts on pastry. Roll remaining pastry into 11-inch square. remove from heat. remove from heat. Copyright: "© General Mills.-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -.. Place square over chicken mixture..txt Nutr. 64mg Cholesterol. Melt margarine in 2-quart saucepan over medium heat. Turn edges of pastry under and flute. 29g Carbohydrate..(see Favorite Pastry . Inc. Cut out designs with 1-inch cookie cutter. 25g Protein. salt and pepper. (51% calories from fat). 9 × 9 × 2 inches.. Roll two-thirds of the pastry into 13-inch square." Yield: "1 Pie" T(Bake): "0:35" . 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 4 1/2 Fat.. 26g Total Fat. Assoc. Heat oven to 425º..betty crocker best of baking recipes. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. Cook.. Stir in broth and milk.. Stir in chicken and peas and carrots. stirring constantly. Boil and stir 1 minute. Heat to boiling.. ____________________ Please note. drain. 1998. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -.

Trim overhanging edge of pastry 1/2 inch from rim of plate... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Fold pastry into fourths. For Baked Pie Shell: Heat oven to 475º... cool. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Roll other round of pastry. 0 Other Carbohydrates Nutr. (59% calories from fat). 1998. 24g Carbohydrate.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 1 tablespoon at a time. 3g Protein. Prick bottom and side thoroughly with fork. Press firmly around edge with tines of fork.Per serving: 268 Calories (kcal). Pinch pastry into V shape. 0 Vegetable. Cut in lard until particles are size of small peas.." Yield: "2 Crusts" .. Sprinkle with water. Fold into fourths. Fold and roll top edge under lower edge. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 ... Place over filling and unfold. cut slits so steam can escape. Assoc. pinch again to sharpen.. 17g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. ____________________ Please note.. Turn desired filling into pastry-lined pie plate. pressing firmly against bottom and side.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Or build up edge of pastry. 0 Lean Meat. dipping fork into flour occasionally to prevent sticking.. Inc.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 16mg Cholesterol. 3 1/2 Fat. 0 Fruit.. unfold and ease into plate. Flatten pastry evenly on rim of pie plate.betty crocker best of baking recipes. Copyright: "© General Mills. Trim overhanging edge of pastry 1 inch from rim of plate.. Bake 8 to 10 minutes or until light brown.. pressing on rim to seal.

73mg Cholesterol. 29g Protein. 0 Fat. Cover and bake 30 minutes." . 3 1/2 Lean Meat.. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. 1998.. Stir in rice. brush with 1 tablespoon orange juice... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 2g Total Fat. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Spoon rice mixture into greased square baking dish.. 1/2 Vegetable.. parsley.. Copyright: "© General Mills.. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry ..finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless..Per serving: 277 Calories (kcal).. until crisp-tender. 1 tablespoon orange juice and the thyme.. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -.. 8 × 8 × 2 inches. (8% calories from fat). stirring frequently. Remove cover. 26g Carbohydrate.. Nutr. ginger. 0 Fruit.Preparation Method -------------------------------orange juice onion -. Cook onion in orange juice. Assoc. Place chicken breasts over rice mixture.. Inc.. sprinkle with cinnamon. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note..

2 minutes... Grease square pan. 47g Carbohydrate. 1 Fruit. margarine. Cover. scraping bowl constantly. Stir in remaining flour. the cheese and chiles. Stir in milk. 8 × 8 × 2 inches. 7g Total Fat. 30 seconds. (16% calories from fat).. orange juice. Inc.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -. Mix rice..Per serving: 380 Calories (kcal). 3 1/2 Lean Meat.. 0 Vegetable. salt and 1 cup of the flour. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -. Copyright: "© General Mills.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl. Scrape batter from side of bowl. 32g Protein. eggs..drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -. scraping bowl occasionally..softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -..(scalded then cooled) margarine or butter -. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut.if desired Heat oven to 350º... 1/2 cup cornmeal.. seasoning packet included in rice mix. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. pecans and pimientos in pan. 2 Fat. 0 Other Carbohydrates Nutr. 66mg Cholesterol. Beat on medium speed. Place chicken on rice..betty crocker best of baking recipes..... let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) . 564mg Sodium Food Exchanges: 2 Grain(Starch). 1998. Beat on low speed." ..Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -. Sprinkle with parsley.

well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. Cool on wire rack. remove from pie plate. 5g Protein..Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -. Page 89 . 11g Total Fat.. Inc. Grease pie plate... Increase flour to 3 cups.. Mix flour.Per serving: 197 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt warm place until double. about 30 minutes. cheese and chiles. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour..." Yield: "1 Loaf" .betty crocker best of baking recipes. Add cheese and chiles.. Pour into pie plate. 0 Vegetable. Assoc. Sprinkle loaf with cornmeal. cool on wire rack. 1998.. 1/2 Lean Meat. omit salt. cut into wedges with serrated knife.. 9 × 1 1/4 inches. Cover. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. and sprinkle with sesame seed or poppy seed before baking. ____________________ Please note. 2 Fat.. Onion-Dill Bread: Omit cornmeal.. Brush top of loaf with margarine or butter. baking powder. salt and baking soda in large bowl. (49% calories from fat). Copyright: "© General Mills. 343mg Sodium Food Exchanges: 1 Grain(Starch). Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Stir down batter by beating about 25 strokes. Remove from casserole. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. Spread in greased 2-quart round casserole. 32mg Cholesterol. 40 to 45 minutes. softened.. 19g Carbohydrate. 0 Other Carbohydrates NOTES : *If using self-rising flour... 0 Fruit. toss. about 40 minutes. ____________________ Please note. Nutr. Bake until loaf is brown and sounds hollow when tapped.. To serve. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. let rise until double. Heat oven to 375º.

.. 0 Fruit. 0 Vegetable.. 8g Total Fat. (59% calories from fat). 0 Other Carbohydrates Nutr..... (32% calories from fat). 1998." Yield: "8 Pieces" .betty crocker best of baking recipes. 39mg Cholesterol. Assoc.. Inc. 7 Fat. Grease rectangular baking dish. Bake uncovered about 5 minutes longer or until cheese is melted.." Copyright: "© General Mills. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -. Sprinkle with cheese.txt Copyright: "© General Mills. 28g Protein.Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º......Per serving: 685 Calories (kcal).. 2284mg Sodium Food Exchanges: 2 Grain(Starch)." ... 42g Carbohydrate. 1 Fat. 1998... place seam side down in baking dish. 108mg Cholesterol.. 46g Total Fat.. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. 13 × 9 × 2 inches. 9g Protein... ____________________ Please note... 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc. Soften tortillas as directed on package. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 211 Calories (kcal). Roll up tortillas. 1 Vegetable. Place 1 hot dog and 3 tablespoons chili on each tortilla. 0 Fruit.. 3 Lean Meat. 1/2 Lean Meat.... Assoc. Spoon salsa over tortillas.. Cover and bake 20 minutes. : 2883 0 2130706543 2188 2610 0 4922 Page 90 .. 27g Carbohydrate... Nutr..

.. chopped candied fruit or chopped maraschino cherries. margarine.. Roll about 30 cookies in powdered sugar while warm. 10g Carbohydrate... Frost remaining cookies with Easy Frosting." Yield: "60 Cookies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened vanilla almond extract eggs unsweetened chocolate -. Bake 10 to 12 minutes or until set..(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º. cool on wire rack.. 1 Fat.. Cool slightly before removing from cookie sheet. vanilla. 8mg Cholesterol. Roll in powdered sugar again.. almond extract.melted and cooled Powdered sugar Easy Frosting -. Inc.. edible glitter. Copyright: "© General Mills. 4g Total Fat.Per serving: 77 Calories (kcal).... Decorate frosted cookies with coconut.betty crocker best of baking recipes.. nuts. 0 Fruit. 1g Protein. 0 Vegetable. Mix Holiday Cookie Mix. (46% calories from fat). 1998.. ____________________ Please note.. Assoc.Preparation Method -------------------------------Holiday Cookie Mix -. Nutr. Shape dough into 1-inch balls. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . 46mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut. Place about 1 inch apart on ungreased cookie sheet.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -.(see recipe) chopped nuts margarine or butter (1/2 stick) -. eggs and chocolate. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. 0 Lean Meat..

. but it can be easily mixed in a large roasting pan.. label and refrigerate up to 10 weeks. 61 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). salt and baking soda.. 103g Protein. 8646mg Sodium Food Exchanges: 50 Grain(Starch)... 1619g Carbohydrate. (29% calories from fat). To measure.Per serving: 9667 Calories (kcal).... 0 Fruit. 57 Other Carbohydrates Nutr. 0mg Cholesterol.... sugar. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs." Yield: "16 Cups" .Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Assoc. 0 Lean Meat. 15 to 16 cups cookie mix ____________________ Please note. 0 Vegetable. a plastic dishpan. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 ." Copyright: "© General Mills...txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.betty crocker best of baking recipes. level with straight-edged spatula. 317g Total Fat. dip dry-ingredient measuring cup into cookie mix. Inc.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. the vegetable bin from your refrigerator or a 6-quart mixing bowl... Seal tightly.. 1998. Description: "This multipurpose mix makes quite a large batch.

... Prepare pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 2 1/2 Other Carbohydrates Nutr. Prick bottom and side thoroughly with fork. unfold and ease into plate. Copyright: "© General Mills. 53g Carbohydrate. 1 tablespoon at a time. 1998. Pinch pastry into V shape. pinch again to sharpen. Sprinkle with water.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Serve with sweetened whipped cream. ____________________ Please note. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. eggs. 5 Fat. Or build up edge of pastry. even with plate. cool. 5g Protein. Bake 8 to 10 minutes or until light brown. (50% calories from fat). Cut in lard until particles are size of small peas. 0 Vegetable. Gather pastry into ball.Per serving: 446 Calories (kcal).txt Heat oven to 375º... Inc.. shape into flattened round on lightly floured cloth-covered surface. 26g Total Fat. Fill and bake as directed in recipe. Pour into pastry-lined pie plate.. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. if desired.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1 inch from rim of plate. Heat chocolate and margarine over low heat until melted.. pressing firmly against bottom and side. Beat chocolate mixture. Page 93 . sugar and corn syrup with hand beater.. Bake just until set. 78mg Cholesterol.betty crocker best of baking recipes.. Flatten pastry evenly on rim of pie plate." Yield: "1 Pie" . 0 Fruit. Stir in pecans. 237mg Sodium Food Exchanges: 1 Grain(Starch). cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. For Baked Pie Shell: Heat oven to 475º. 1/2 Lean Meat... dipping fork into flour occasionally to prevent sticking. 40 to 50 minutes. Press firmly around edge with tines of fork.. Fold and roll pastry under. Fold pastry into fourths. Assoc..

Per serving: 134 Calories (kcal). 9g Total Fat. (49% calories from fat). 0 Other Carbohydrates Nutr.....Per serving: 125 Calories (kcal). 0mg Cholesterol. Copyright: "© General Mills.. Assoc...betty crocker best of baking recipes... 1 Other Carbohydrates Nutr. 62mg Sodium Food Exchanges: 0 Grain(Starch). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -... 0 Lean Meat. 1998. 0 Lean Meat. 7g Total Fat. Assoc... Inc. 1998.. (59% calories from fat)...softened melted unsweetened chocolate -... 16g Carbohydrate.. trace Protein. 0 Vegetable.. 134mg Sodium Food Exchanges: 1 Grain(Starch).... Copyright: "© General Mills.. 0 Fruit. 12g Carbohydrate.... 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 8mg Cholesterol." Yield: "1 Crust" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Preparation Method -------------------------------margarine or butter -." Yield: "1 1/2 Cups" ... : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 . 0 Vegetable. ____________________ Please note. 0 Fruit. Mix in powdered sugar..txt ____________________ Please note. 2g Protein... Beat in vanilla and milk until smooth and of spreading consistency. 1 1/2 Fat.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.

.. 0 Fruit.Per serving: 151 Calories (kcal).melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl..Preparation Method -------------------------------powdered sugar stick margarine or butter -. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..(recipe follows) Cocoa Glaze -. (38% calories from fat).(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 ." Yield: "2 1/4 Cups" . Nutr.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Stir in milk until smooth and spreadable... use 4 1/2 cups powdered sugar.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. 7g Total Fat... Assoc. 1 1/2 Fat. trace Cholesterol.softened* vanilla unsweetened baking chocolate -. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 24g Carbohydrate. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -.. 0 Vegetable. To fill and frost one 8-inch three-layer cake.or 9-inch two-layer cake. 1998. 1/2 cup stick margarine or butter. ____________________ Please note.... softened. Inc. 1g Protein...Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -.. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. 46mg Sodium Food Exchanges: 0 Grain(Starch). 3 teaspoons vanilla and about 1/4 cup milk. 0 Lean Meat...

Fold in chocolate mixture." Yield: "8 Eclairs" . cool... 1998. Stir in chocolate. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. With spatula. Spread with Cocoa Glaze just before serving. stir in additional milk. COCOA GLAZE: Mix powdered sugar and cocoa. pull out any filaments of soft dough. 0 Fruit. replace tops. (59% calories from fat). Fill eclairs with Chocolate Cheese Filling. ____________________ Please note. Beat whipping cream in chilled bowl until soft peaks form. sugar. Cut off tops... milk and vanilla until smooth and creamy. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. cool. Heat water and margarine in 3-quart saucepan to a rolling boil. Beat in eggs. Stir in flour mixture. Stir vigorously over low heat until mixture forms a ball.. until melted. Remove from heat.. Inc.1 2 2 betty crocker best of baking recipes... Assoc.. 179mg Cholesterol.. 7g Protein.. 2 Other Carbohydrates Nutr. 1/2 teaspoon at a time. 31g Total Fat. 0 Vegetable. Mix flour. Copyright: "© General Mills..txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º.. 35 to 40 minutes. continue beating until smooth. stirring occasionally.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Bake until puffed and darker brown on top. Stir in milk until smooth.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon ..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Refrigerate any remaining eclairs.. 41g Carbohydrate. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). cocoa and sugar.Per serving: 455 Calories (kcal). Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. 6 Fat.. about 1 minute. Beat cream cheese. until of desired consistency. 1/2 Lean Meat. If necessary.

1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter.. Place about 3 inches apart on ungreased cookie sheet. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein. 1998. about 2 × 1/2 inches. baking soda and salt.. 12g Carbohydrate.. Grease and flour baking pan. ____________________ Please note.. Copyright: "© General Mills..." Page 97 . Bake until light brown. Mix sugars. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Mix in nuts and chocolate chips. Beat in egg. (48% calories from fat).. 5g Total Fat. margarine and vanilla. Stir in flour.. 0 Lean Meat. Beat in 2 tablespoons water with the egg.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. 12 to 14 minutes.. Bake 22 to 25 minutes. Assoc. 1998.. Nutr.. 1 Fat. ____________________ Please note. 13 × 9 × 2 inches. remove from cookie sheet.. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. Bake 12 to 14 minutes or until set. Use 1/2 cup chopped peanuts..Per serving: 94 Calories (kcal).softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. Inc. Cool slightly. 0 Vegetable. Stir in flour. 12mg Cholesterol.. cut into bars." Yield: "36 Bars" .. Roll dough into 1 1/4-inch balls..Preparation Method -------------------------------margarine or butter -. Copyright: "© General Mills. Stir in chocolate chips..txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. Inc. Cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread dough in pan. Mix margarine and brown sugar in large bowl until well blended. 76mg Sodium Food Exchanges: 0 Grain(Starch).

oil.. omit baking soda and salt. (36% calories from fat). 3g Total Fat.... 1/2 Fat.... 7g Total Fat. Shape dough by rounded teaspoonfuls into balls. Assoc. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 ...... Heat oven to 350º.... 0mg Cholesterol. baking powder and salt.betty crocker best of baking recipes... 13g Carbohydrate. Copyright: "© General Mills. Mix in eggs. 0 Fruit.Per serving: 111 Calories (kcal).. 0 Lean Meat. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Cover and refrigerate at least 3 hours.. 1998.. 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking. 0 Vegetable. Nutr. 0 Fruit. 10mg Cholesterol. Bake 10 to 12 minutes or until almost no indentation remains when touched... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. ____________________ Please note. 1g Protein. Place about 2 inches apart on greased cookie sheet. Roll in powdered sugar. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). 1g Protein. Nutr.... one at a time.txt Yield: "36 Cookies" . chocolate and vanilla in large bowl.. (51% calories from fat). 0 Vegetable. Stir in flour.Per serving: 63 Calories (kcal). 10g Carbohydrate.. 32mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Fat. Assoc....Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. Mixing cookie sizes will cause some to be overbaked or underbaked." Yield: "72 Cookies" . Inc....

Preparation Method -------------------------------unsweetened chocolate -. Copyright: "© General Mills. Assoc.txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -. 0 Vegetable....betty crocker best of baking recipes. stirring until melted. (31% calories from fat)....chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -. Inc. 5mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit." Yield: "2 1/2 Cups" . 0 Fat. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -. Beat in water and powdered sugar until smooth and of spreading consistency. 0 Lean Meat.Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat. 1998. 1/2 Other Carbohydrates Nutr..... trace Protein. 1g Total Fat... 0mg Cholesterol...Per serving: 27 Calories (kcal)..softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 . ____________________ Please note. remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Carbohydrate..

28mg Cholesterol. and put on cake to look like ribbon on a wrapped package.. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note... 54g Carbohydrate. Spread batter in pan." Yield: "1 Loaf" . Copyright: "© General Mills. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary.. Cool completely.. 3 Fat. 15g Total Fat. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . then remove from heat and cool slightly: 2 ounces unsweetened chocolate. 218mg Sodium Food Exchanges: 1/2 Grain(Starch). chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. stirring a few times.txt Heat oven to 350º. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. 0 Vegetable. Cut into strips with scissors. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. 1998. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. Adult help: Cool cake in pan 10 minutes. add more water.Per serving: 356 Calories (kcal). Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (37% calories from fat)... 3g Protein.betty crocker best of baking recipes. scraping bowl all the time. 0 Lean Meat. 0 Fruit.. scraping bowl a few times... Melt in saucepan over low heat.. then remove from pan to wire rack... 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter..

cut in half.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. Cool completely. Top each cake with small scoop of chocolate or vanilla ice cream.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. Adult help: Remove cones from muffin cups or pans to wire rack. Assoc. then freeze until ready to serve. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones.betty crocker best of baking recipes. Just before serving. filling each to within about 1 inch of top of cone. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.

Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr. cool. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. Boil and stir 1 minute. Stir remaining chocolate and the vanilla into hot mixture in saucepan. 1998. stirring constantly. Copyright: "© General Mills. cool... Pour chocolate mixture into baked pie shell. 45g Carbohydrate.. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl. 0 Lean Meat." Yield: "12 Cakes" . Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. 2mg Cholesterol.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -.betty crocker best of baking recipes. 236mg Sodium Food Exchanges: 1/2 Grain(Starch). with waxed paper. cool completely. milk. 0 Vegetable.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. 0 Fruit. cornstarch. 2 1/2 × 1 1/4 inches.... until mixture thickens and boils. Line pie plate. (30% calories from fat). Pour Nesselrode mixture onto waxed paper in Page 102 . gelatin and salt in 2-quart saucepan. sugar. 4g Protein.. Pour 1 1/2 cups of the hot mixture into a bowl.(see recipe) egg yolks -..slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. 10g Total Fat.. 2 Fat... Inc. Cook over medium heat..Per serving: 275 Calories (kcal).. Reserve 2 tablespoons of the chocolate for topping.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups.. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. or rectangular pan. 9 × 1 1/4 inches..grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell. Mix egg yolks..

" Yield: "1 Pie" . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 1 1/2 Other Carbohydrates Nutr. 298mg Cholesterol. Prick bottom and side thoroughly Page 103 . Sprinkle with water. unfold and ease into plate.. even with plate. Refrigerate both mixtures at least 2 hours until firm.. 1998. Trim overhanging edge of pastry 1 inch from rim of plate.Per serving: 670 Calories (kcal). 52g Total Fat.. 8g Protein.. dipping fork into flour occasionally to prevent sticking. Fold and roll pastry under.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Refrigerate any remaining pie.. Copyright: "© General Mills. (69% calories from fat). Or build up edge of pastry. loosen edge of Nesselrode layer from waxed paper with spatula. Sprinkle with reserved chocolate. Assoc.. Cut in lard until particles are size of small peas. 0 Lean Meat. Just before serving. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.betty crocker best of baking recipes. Pinch pastry into V shape. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..txt pie plate.. Inc. Flatten pastry evenly on rim of pie plate.. 0 Fruit.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 345mg Sodium Food Exchanges: 1 Grain(Starch). For Baked Pie Shell: Heat oven to 475º. 10 Fat.. Serve immediately. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. 44g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface.. 0 Vegetable. invert onto chocolate layer and remove waxed paper.. Fill and bake as directed in recipe. pinch again to sharpen.. Press firmly around edge with tines of fork.. pressing firmly against bottom and side. Spread over pie. 1 tablespoon at a time.. covering surface completely. Gather pastry into ball. ____________________ Please note. Fold pastry into fourths.

. Refrigerate until set. ____________________ Please note. Inc. 8 to 10 servings ____________________ Please note.. just until chocolate and marshmallows are melted and mixture is smooth... (61% calories from fat). Copyright: "© General Mills." Yield: "1 Pie" .. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Bake 8 to 10 minutes or until light brown. cool. Fold chocolate mixture into whipped cream. 9g Total Fat. about 8 hours.... (59% calories from fat). 8mg Cholesterol. stirring constantly... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 23g Total Fat. Pour into pie shell.. Beat whipping cream in chilled bowl until stiff...." Yield: "1 Crust" .Per serving: 329 Calories (kcal)..(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -. Assoc. 4g Page 104 ..betty crocker best of baking recipes.. Inc. 12g Carbohydrate.. 2g Protein. milk and chocolate over low heat..... 1 1/2 Fat. 0 Lean Meat.chilled Bake pie shell.. 0 Fruit. 1998.txt with fork. Refrigerate.Per serving: 134 Calories (kcal). 1998... 0 Vegetable. Copyright: "© General Mills..... stirring occasionally. until mixture mounds slightly when dropped from a spoon.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Heat marshmallows.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Spread with sweetened whipped cream and garnish with chocolate curls if desired.

1 Other Carbohydrates Nutr. pressing firmly against bottom and side. ____________________ Please note. 0 Vegetable. 0 Fruit. 9g Total Fat. cool..txt Protein. Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Vegetable.. Or build up edge of pastry. unfold and ease into plate. Sprinkle with water. 12g Carbohydrate.Per serving: 134 Calories (kcal). Bake 8 to 10 minutes or until light brown. dipping fork into flour occasionally to prevent sticking. 143mg Sodium Food Exchanges: 1/2 Grain(Starch). 8mg Cholesterol. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... 4 1/2 Fat. 1998. Flatten pastry evenly on rim of pie plate. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat). : 0 0 0 0 2130706543 2777 Page 105 . pinch again to sharpen. Press firmly around edge with tines of fork. Assoc. Copyright: "© General Mills.. shape into flattened round on lightly floured cloth-covered surface. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Other Carbohydrates Nutr. Prick bottom and side thoroughly with fork. 0 Fruit." Yield: "1 Crust" ...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 46mg Cholesterol. Gather pastry into ball. 0 Lean Meat. Fill and bake as directed in recipe.. 28g Carbohydrate... even with plate.. Inc.. Fold pastry into fourths.betty crocker best of baking recipes. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin... 0 Lean Meat. Pinch pastry into V shape. 1 tablespoon at a time. 1 1/2 Fat.. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Fold and roll pastry under. Cut in lard until particles are size of small peas.

Beat 1 cup chilled whipping cream. Loosen cake from edges of pan. baking powder and salt. ____________________ Please note. Nutr.Per serving: 319 Calories (kcal). Beat in water and vanilla on low speed. 5g Protein. 1998. remove towel. Carefully remove foil. grease. Line jelly roll pan.. 12g Total Fat.. Chocolate-Almond Roll: Omit ice cream. frost with French Silk Frosting. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Frost with French Silk Frosting (see recipe).slightly softened French Silk Frosting -.betty crocker best of baking recipes. beating just until batter is smooth.Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. Cool on wire rack. roll cake and towel from narrow end. (34% calories from fat).. wrap in plastic wrap." Yield: "1 Roll" . cocoa. Pour into pan. 0 Fruit. Freeze until firm. Inc..(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 49g Carbohydrate. invert on towel sprinkled with powdered sugar. Beat eggs in small mixer bowl until very thick and lemon colored.. Refrigerate any remaining cake roll. Fold in 1/4 cup toasted sliced almonds. about 5 minutes. 15 1/2 × 10 1/2 × 1 inch.. Assoc. Spread roll with whipped cream mixture. Bake until toothpick inserted in center comes out clean. Mix flour. Mix in dry ingredients gradually.. 189mg Sodium Food Exchanges: 1/2 Grain(Starch).txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -.. 12 to 15 minutes. omit baking powder and salt.. about 6 hours. spreading batter to corners.. While hot.. Beat in granulated sugar gradually.. Roll up. with aluminum foil or waxed paper. 80mg Cholesterol... Spread with ice cream. Copyright: "© General Mills.slightly softened OR vanilla ice cream -. 2 1/2 Fat. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff... trim off stiff edges if necessary. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . Pour eggs into large mixer bowl. 1/2 Lean Meat. Roll up. 0 Vegetable.. Beat in 1/2 teaspoon vanilla. Unroll cake.

1 1/2 Fat. Copyright: "© General Mills..txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.. (49% calories from fat). ____________________ Please note. 8g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -..softened powdered sugar melted unsweetened chocolate -.crushed (about 1/4 cup) (8 ounce) package cream cheese -. powdered sugar. 0 Fruit.. 0 Lean Meat..Preparation Method -------------------------------margarine or butter -..betty crocker best of baking recipes.(cool) vanilla milk Beat margarine..Preparation Method -------------------------------Thick Yogurt -. Assoc.(recipe in directions) chocolate wafers -.(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -. 1998. 17g Carbohydrate.. 72mg Sodium Food Exchanges: 0 Grain(Starch). trace Cholesterol..Per serving: 133 Calories (kcal). drained and juice Page 107 1 ... trace Protein. 1 Other Carbohydrates Nutr... chocolate and vanilla on low speed until blended. Gradually beat in milk until fluffy.softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -.thawed. 0 Vegetable. Inc....." Yield: "2 2/3 Cups" .

being careful not to touch bottom. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. milk. (36% calories from fat). draining liquid from bowl occasionally. Copyright: "© General Mills.... Carefully spread vanilla batter over crumbs in pan. 1/2 Fruit. 1/2 Lean Meat. vanilla and egg whites. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. 103mg Sodium Food Exchanges: 0 Grain(Starch).. Spoon yogurt into strainer. Stir in juice mixture and raspberries. leave cheesecake in oven 30 minutes. Refrigerate any remaining cheesecake. Place strainer over bowl. Mix sugar and cornstarch in 1 1/2-quart saucepan. Nutr.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt... Bake 1 hour. Swirl through batter with metal spatula for marbled effect. 4g Protein. spread over cheesecake. Drop chocolate batter by spoonfuls onto vanilla batter. Prepare Raspberry Topping. Boil and stir 1 minute.. 0 Vegetable. Beat in cocoa and chocolate extract until blended. Turn off oven. Cover strainer and bowl and refrigerate at least 12 hours.Per serving: 203 Calories (kcal). Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. Place 1 cup batter in small bowl. remove side of pan. 1998. Spray springform pan.. 27mg Cholesterol." Yield: "1 Cheesecake" . Inc.. 9 × 3 inches... stirring frequently.. 8g Total Fat. with nonstick cooking spray. flour. Loosen cheesecake from side of pan. cool. 28g Carbohydrate.. Beat on medium speed about 2 minutes or until smooth. Heat to boiling over medium heat. Add sugar. Assoc. ____________________ Please note. Cover and refrigerate at least 3 hours. Sprinkle chocolate wafer crumbs on bottom of pan.. 1 1/2 Fat. Heat oven to 300º..Preparation Method -------------------------------Page 108 . 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit.betty crocker best of baking recipes.

. reserve.melted egg cup semisweet chocolate chips -. 8 × 8 × 2 inches. 1 Other Carbohydrates Nutr. cut through batter and chocolate with knife several times to marble. Inc. Sprinkle with Topping.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. beat vigorously 30 seconds...coarsely chopped eggs -. 0 Fruit. 2 1/2 Fat.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -.. 34g Carbohydrate.txt Topping -.... water. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes.melted Heat oven to 400º..slightly beaten Page 109 . sugar. Mix baking mix. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. Prepare Topping. Spoon chocolate over batter. 370mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills.... 13g Total Fat..Per serving: 255 Calories (kcal). 21mg Cholesterol.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. Grease square pan. margarine and egg. 0 Lean Meat. 4g Protein.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -.. TOPPING: Mix all ingredients.. 0 Vegetable. Spread in pan. Serve warm or let stand until cool. Assoc. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center..." Yield: "1 Cake" . ____________________ Please note.Preparation Method -----------. (43% calories from fat).

.. Spread remaining glaze evenly and smoothly over sides and top of terrine. cover with plastic wrap and set aside. Roll almond paste between 2 sheets waxed paper into rectangle. 55mg Cholesterol. 16g Total Fat. Remove from water. about 1 inch each... margarine and corn syrup over low heat. Place pan in pan of very hot water (1 inch deep) in oven. Inc.. Place in decorating bag with small writing tip or small sturdy plastic storage bag. cool slightly. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . (If using plastic bag. Refrigerate any remaining terrine. CHOCOLATE GLAZE: Heat chocolate chips. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan.. Description: "This luscious dessert takes its name from the pan it was cooked in. 1998. reserve 1/4 cup. Remove waxed paper from almond paste and immediately place on hot terrine... 8 1/2 × 4 1/2 × 2 1/2 inches. stirring constantly. To serve. cool 1 hour." . 4g Protein. Assoc. Remove terrine from pan by inverting on serving plate. cool. 21g Carbohydrate.Per serving: 231 Calories (kcal). leaving about 2 inches overhanging sides.2 2 betty crocker best of baking recipes. until chocolates are melted and mixture is smooth. stirring constantly. Bake until knife inserted halfway between edge and center comes out clean.) Write Terrine on top and decorate around edges of top with remaining chocolate. 8 × 4 inches.. semisweet chocolate and white chocolate over low heat. Reserve Chocolate Glaze. cut slices into halves. 0 Vegetable. 1 Other Carbohydrates Nutr. 0 Lean Meat... Heat half-and-half. Carefully remove foil.... ____________________ Please note. Heat oven to 350º.." Copyright: "© General Mills. 63mg Sodium Food Exchanges: 0 Grain(Starch).. (58% calories from fat). cut into 8 slices. about 1/8 inch in diameter. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with aluminum foil. cut off very small corner of bag. 3 Fat. We use a loaf pan for this elegant treat with wonderful results. 40 to 50 minutes. Pour into lined pan. 0 Fruit.. Gradually stir eggs and brandy into chocolate mixture. Cover and refrigerate at least 6 hours but no longer than 24 hours. until chocolate is melted.

" Yield: "15 Buns" .. 0 Vegetable. salt... Pinch edge of dough into roll to seal.. Heat oven to 350º. Beat on low speed 1 minute.. Cut roll into fifteen 1-inch slices. Sprinkle with pecan halves.. 2 Other Carbohydrates Nutr.. Immediately invert on heatproof tray or serving plate. 6g Protein. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Flatten with hands or rolling pin into rectangle. 13 × 9 × 2 inches. (40% calories from fat). 15 × 10 inches.. 15mg Cholesterol. Pour in ungreased rectangular pan. remove from heat.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. 55g Carbohydrate..Per serving: 392 Calories (kcal).) Heat 1 cup brown sugar and 1/2 cup margarine to boiling.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. Spread with 2 tablespoons margarine. 0 Lean Meat. Place in greased bowl and turn greased side up. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Bake 30 to 35 minutes or until dark brown. Punch dough down. Let rise in warm place about 30 minutes or until double. stirring constantly. Cover and let rise in warm place about 1 1/2 hours or until double. Place slightly apart in pan. 1/3 cup margarine. ____________________ Please note.. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 . Copyright: "© General Mills.. Stir in remaining flour (dough will be stiff). Mix chocolate chips. Let stand 1 minute so caramel will drizzle down. 19g Total Fat.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. beginning at 15-inch side.txt : : 15 Preparation Time :0:00 : Breads Ingredient -.. Roll up tightly. (Dough is ready if indentation remains when touched. Assoc.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. scraping bowl frequently. and egg.. on lightly floured surface. granulated sugar. Stir in corn syrup. 2 tablespoons brown sugar and the cinnamon. scraping bowl frequently. Add warm milk. Turn dough onto lightly floured surface... 3 1/2 Fat. Stretch and shape until even. remove pan. cocoa. Sprinkle evenly over margarine. Beat on medium speed 1 minute... and yeast in large bowl. 0 Fruit. Knead about 5 minutes or until smooth and elastic.

For each cookie. then into nuts.) Place on ungreased cookie sheet. 1998.betty crocker best of baking recipes.. roll back and forth on sugared surface." Yield: "96 Cookies" .Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.Per serving: 52 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let stand about 10 minutes or until chocolate is set.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -.. Heat chocolate chips until melted. 3g Total Fat.. Remove from cookie sheet. 2mg Cholesterol. Cover and refrigerate at least 4 hours. Nutr. even ropes. Assoc. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts..softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar.. Copyright: "© General Mills. shape 1 teaspoon dough into 4-inch rope.. baking powder and salt. (For smooth. Place cookies on waxed paper. Stir in flour. Heat oven to 375º. vanilla.. (46% calories from fat)... Inc... 0 Lean Meat. 34mg Sodium Food Exchanges: 0 Grain(Starch). Dip ends of cookies into chocolate. 0 Other Carbohydrates NOTES : For a different look. milk... 1/2 Fat.. 0 Vegetable. Bake 9 to 12 minutes or until set and very light brown. almond extract and egg in large bowl. 6g Carbohydrate. ____________________ Please note.. 0 Fruit.. margarine. Cool on wire rack. 1g Protein. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 .

Place cone-shaped dough. about 3 1/2 inches in diameter. Cut each of the remaining 3 slices into 4 equal parts. the nuts and candied fruit until batter is smooth. Place flattened round in 1 pan. Cover with plastic wrap and let rise in warm place about 1 hour or until double. Heat oven to 375º. Cut into 15 slices. Flatten and make a deep indentation in center of each ball with thumb. brush over top of dough. Repeat with refrigerated dough. (Do not allow egg yolk mixture to accumulate around edges of pans.) Bake 35 to 40 minutes or until golden brown. Mix apricot jam and 2 teaspoons water. Page 113 . (Do not allow egg yolk mixture to accumulate around edges of pans. Beat egg yolk and 1 tablespoon water slightly. (Dough will be very soft and slightly sticky. Add sugar. Stir in remaining flour. Immediately remove from pans.) Divide dough in half. Heat oven to 375º.) Bake 15 to 20 minutes or until golden brown. Beat egg yolk and 1 tablespoon water slightly. refrigerate one half. each about 1/2 inch thick. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. Shape remaining three-fourths dough into flattened round. place in pans or muffin cups. Make indentation. Immediately remove from pans. candied fruit. scraping bowl constantly. about 7 1/2 inches long. margarine and 2 cups of the flour. about 2 inches in diameter and 1 1/2 inches deep. the egg white. Repeat with refrigerated dough. (Dough is ready if indentation remains when touched. Cover and let rise in warm place about 40 minutes or until double. Shape one-fourth of the remaining dough into a cone shape. 2 1/2 × 1 1/4 inches. brush over hot loaves. scraping bowl occasionally. Beat on low speed 30 seconds. patting to fit.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. After stirring down chilled dough.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. in center of dough. using lightly floured hands. brush over top of dough. Stir down dough. salt. shape 12 of the slices into balls.txt : Cakes Holiday Ingredient -. divide in half. apricot jam and 2 teaspoons water.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. Cover and let rise in warm place about 1 1/2 hours or until double. Individual Brioches: Grease 24 brioche pans or medium muffin cups. Place 1 ball in each indentation. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Shape remaining half dough into roll. Beat on medium speed 10 minutes. in indentation. Scrape dough from side of bowl. refrigerate one half.) Stir down dough by beating about 25 strokes. Working quickly with floured hands (dough will be very soft and slightly sticky). 5 eggs. Classic Brioche: Omit nuts. shape each part into ball. pointed side down.

1/2 Other Carbohydrates Nutr. Beat flour. 20g Carbohydrate.txt 2 dozen individual brioches. 1/2 Lean Meat.Preparation Method -------------------------------Tutti-Frutti Filling -. Pour into pans. Heat oven to 350º. 4g Protein. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . baking powder.Per serving: 173 Calories (kcal). 48mg Cholesterol. Copyright: "© General Mills.. Stir in coconut. Beat on high speed 2 minutes. 9g Total Fat.. 9 × 11/2 inches. scraping bowl occasionally.. 0 Fruit.. salt and vanilla in large bowl on low speed 30 seconds.. 0 Vegetable.. milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shortening.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins. scraping bowl occasionally.betty crocker best of baking recipes.. 1 1/2 Fat... (44% calories from fat). beat on high speed 2 minutes. granulated sugar. 2 loaves (12 slices each) ____________________ Please note. (1/2 to 1 cup) finely chopped candied cherries... 132mg Sodium Food Exchanges: 1 Grain(Starch). 1998.. Grease and flour 2 round pans.. (1/2 to 1 cup) Prepare Tutti-Frutti Filling... Assoc. Inc. scraping bowl constantly. Add egg whites. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -..." Yield: "2 Loaves" .

(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -.. 53g Carbohydrate. 301mg Sodium Food Exchanges: 1 Grain(Starch).. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling. Simmer. until mixture begins to simmer.. 5g Protein. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. Assoc. Spread over side and top edge of cake. Remove from pans.. cool. Stir in remaining ingredients. if desired vanilla-flavored candy coating -. 4 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly... 2 Other Carbohydrates Nutr.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. Page 115 . Inc. Cook over low heat.toasted.... ____________________ Please note. cool on wire rack.. sugars. until mixture begins to thicken.. 1998. Refrigerate until serving time. 1/2 Fruit..betty crocker best of baking recipes.softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -. Mix margarine.. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -.. 20g Total Fat.Per serving: 398 Calories (kcal). Beat whipping cream. Copyright: "© General Mills.. Refrigerate any remaining cake. 0 Vegetable. powdered sugar and almond extract in chilled medium bowl until stiff.Preparation Method -------------------------------margarine or butter (1 stick) -.. remove from heat. 38mg Cholesterol. Stir in sugar." Yield: "1 Cake" .txt clean. (43% calories from fat). vanilla and egg in large bowl.. stirring constantly. 0 Lean Meat.

. 14mg Cholesterol. 0 Lean Meat. Let stand until set. (45% calories from fat)... Prepare Chocolate Pizza Sauce. stirring occasionally. Drizzle with oil mixture. 139mg Sodium Food Exchanges: 1/2 Grain(Starch). 2 Other Carbohydrates Nutr. Sprinkle with cheese..thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. Cut into wedges. 0 Vegetable. Remove from pan if desired. CHOCOLATE PIZZA SAUCE: Heat chocolate chips. spread over baked layer. 0 Fruit.. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. Mix oil.. Assoc. press lightly. garlic and basil. Prepare Cornmeal Crust. 1998. 16g Total Fat." Yield: "1 Pizza" . red bell peppers. Stir in powdered sugar.. margarine and milk over low heat.(recipe follows) tablespoons olive or vegetable oil clove garlic -.. 3 Fat..) ____________________ Please note. Bake about 15 minutes or until golden brown. 40g Carbohydrate... (If not glossy. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. Beat with wire whisk until smooth. Copyright: "© General Mills.Per serving: 304 Calories (kcal). Sprinkle vegetables over partially baked crust.. and mushrooms -. Page 116 .txt Stir in flour and baking soda (dough will be stiff). Immediately sprinkle with pecan halves. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Drizzle with candy coating. cool..Preparation Method -------------------------------Cornmeal Crust -.. remove from heat. 3g Protein. Inc. onions. just until chocolate is melted..finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. candies and coconut.. glossy and of spreading consistency. stir in a few drops hot water..betty crocker best of baking recipes.

.. 6 slices ____________________ Please note. gently roll in flour to coat. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens... 1 Lean Meat. 2 tablespoons sugar. Grease 8 medium muffin cups.. 23g Carbohydrate. Stir in just enough milk so dough leaves side of bowl and forms a ball.. 16g Total Fat. Inc.. Mix 3 tablespoons sugar and the cinnamon. 1 Vegetable.softened sugar ground cinnamon Glaze -.Per serving: 282 Calories (kcal). Spread 3 tablespoons margarine over rectangle.. sprinkle over rectangle. mounding edge slightly.." Yield: "1 Pizza" . Bake 5 to 7 minutes or until set and light brown. Grease 12-inch pizza pan with shortening. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 0 Fruit. 2 1/2 Fat. (51% calories from fat). Cut rectangle crosswise into 6 strips. 290mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 × 1 1/4 inches. 12 × 10 inches. 12g Protein. Cut 1/3 cup margarine into flour. Turn dough onto lightly floured surface. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. Heat water to boiling in 2-quart saucepan.Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. Copyright: "© General Mills. Roll into rectangle.. Assoc..(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º.txt CORNMEAL CRUST: Heat oven to 425º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. 0 Other Carbohydrates Nutr. Page 117 . 1 pizza. Spoon onto pizza pan and spread evenly.. 34mg Cholesterol....betty crocker best of baking recipes. Knead lightly 10 times..

(38% calories from fat).. 4g Protein. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. Bake uncovered 30 to 35 minutes or until squash is tender.melted Heat oven to 400º. Place in ungreased rectangular pan." Yield: "8 Biscuits" .. Bake 16 to 18 minutes or until golden brown. cut crosswise into 8 pieces. repeat.. Copyright: "© General Mills..betty crocker best of baking recipes. Inc.cut crosswise into 1/2 margarine or butter -. Immediately remove from pan. 12g Total Fat.Per serving: 291 Calories (kcal). 1998. Drizzle Glaze over warm biscuits. 1mg Cholesterol... Stack strips.. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place cut sides up in muffin cups..txt 10 × 2 inches... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 13 × 9 × 2 inches. 2 1/2 Fat... ____________________ Please note.. 1998. 0 Fruit. cornmeal and cinnamon. then coat with bread crumb mixture. Mix bread crumbs. 0 Lean Meat.. 41g Carbohydrate.. GLAZE: Mix ingredients until smooth and of drizzling consistency. milk and egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates Nutr. Drizzle with margarine.. 0 Vegetable. Copyright: "© General Mills. Dip squash slices into egg mixture.. ____________________ Please note." Page 118 . Inc. Mix brown sugar.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -.

3g Protein. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan.Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º.. 0 Fruit. 0 Vegetable. Roll hot muffins in the melted margarine.. 20g Carbohydrate... (52% calories from fat).... Serve hot.. ____________________ Page 119 . 11g Total Fat. mix in small bowl.Per serving: 188 Calories (kcal).. 32mg Cholesterol.. While muffins are baking. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -. 0 Lean Meat.. Bake 20 to 25 minutes or until golden brown. 165mg Sodium Food Exchanges: 1 Grain(Starch).....betty crocker best of baking recipes.txt . then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat.. then in the cinnamon-sugar mixture. 2 Fat. Assoc. Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full. 1/2 Other Carbohydrates Nutr..

Heat to boiling. stirring constantly. 0 Lean Meat. ____________________ Please note.. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. Stir about one-fourth of the egg whites into cheese mixture. Copyright: "© General Mills. Stir in milk. Assoc. around top edge of dish.Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -.. 29g Carbohydrate. remove from heat. 17mg Cholesterol. remove from heat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. buttered side in. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish.Per serving: 255 Calories (kcal). Secure foil band. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr. mustard and red pepper. until smooth and bubbly.." Yield: "12 Muffins" .separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. 0 Vegetable. 2g Protein.txt Please note. Butter 1-quart soufflé dish or casserole. stir into cheese mixture. Butter one side of foil. Page 120 . 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. 3 Fat.. 249mg Sodium Food Exchanges: 1 Grain(Starch). 1998.. (50% calories from fat). Cook over medium heat.betty crocker best of baking recipes. Carefully remove foil band and quickly divide soufflé into sections with 2 forks. Inc... Fold cheese mixture into remaining egg white. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. Stir in flour. 0 Fruit. salt. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -.... Serve immediately. stirring constantly. 15g Total Fat.. Carefully pour into soufflé dish.. Boil and stir 1 minute.. Melt margarine in 2 quart saucepan over medium heat. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. Stir in cheese until melted.

1998. sliced ham.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce..peeled and chopped* olive oil imported Italian black olives -.. Bake 8 to 10 minutes or until crust is golden and cheeses are melted.. (71% calories from fat).... Press or roll dough into 12-inch circle on lightly floured surface.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -.. Add 1 can (4 to 4 1/2 ounces) shrimp." . Spread pizza sauce over dough to within 1/2 inch of edge.. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 0 Vegetable. Mix cheeses..Preparation Method -------------------------------Basic Pizza Dough for One Crust -. rinsed and drained. Inc.. 14g Protein.. 4 Fat. Inc. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. Press dough from center to edge so edge is thicker than center. basil.cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -.drained marinated artichoke hearts -. 0 Fruit. capers. 178mg Cholesterol. drizzle with oil. Place prosciutto.txt Copyright: "© General Mills. 1998. Place olives on top. artichoke hearts.. Place on ungreased pizza screen or in 12-inch perforated pizza pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Lean Meat. Place oven rack in lowest position of oven.betty crocker best of baking recipes.. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears.(see recipe) Simple Pizza Sauce -.. Nutr. ____________________ Please note. 647mg Sodium Food Exchanges: 1/2 Grain(Starch). fillets of anchovy and tomatoes on cheese. NOTES : Classic Shrimp Soufflé: Omit mustard.Per serving: 331 Calories (kcal).." Yield: "1 Pizza" Page 121 . sprinkle over sauce... Heat oven to 500º. 10g Carbohydrate. Assoc. 26g Total Fat. whole-grain bread and fresh fruit for a delicious meal. Copyright: "© General Mills. red pepper and cheese.

. beating until fluffy. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt . if desired.. Refrigerate any remaining cheesecake.. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Beat in eggs. 3 1/2 Vegetable. stirring constantly.melted and cooled White Truffle Sauce -.. Bake about 1 hour 15 minutes or until center is firm... Beat in flour.. Nutr. Beat in chocolate. Cover and refrigerate about 3 hours or until chilled. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. fall by cheese and winter by prosciutto. prepare White Truffle Sauce.Per serving: 3018 Calories (kcal). ____________________ Please note. 78g Protein. remove from heat. can be substituted for the fresh tomatoes. until melted (mixture will be thick and grainy). 710mg Cholesterol..(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.. Gradually add sugar. Page 122 . 184g Carbohydrate. 0 Fruit.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. drained.. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. 3366mg Sodium Food Exchanges: 2 Grain(Starch).-------------------------------(8 ounce) packages cream cheese -. summer by capers and anchovies.. Remove cheesecake from side of pan. Lightly grease springform pan.. 44 Fat. (67% calories from fat). 8 1/2 Lean Meat. Stir in whipping cream until smooth. The Classic Four-Seasons Pizza is an edible display of the year's seasons.. Run metal spatula along side of cheesecake to loosen before and after refrigerating... fresh raspberries or strawberries. Cool 15 minutes.betty crocker best of baking recipes. Cover and refrigerate about 2 hours or until chilled.. one of the more nourishing foods available in winter. Meanwhile. Assoc. Let cheesecake stand at room temperature 15 minutes before cutting.. with spring represented by fresh basil and chunks of tomato. 244g Total Fat. pour into pan. 9 × 3 inches. Serve cheesecake with sauce and.Preparation Method -----------. one at a time.

(69% calories from fat). 2mg Cholesterol. 1 1/2 Other Carbohydrates Nutr. Assoc... 1/2 Lean Meat... : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. 6 1/2 Fat.txt Copyright: "© General Mills. Use immediately or cover and refrigerate sauce up to 48 hours. 2913mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit.. 1998. cover and process until smooth.. 75g Carbohydrate.Per serving: 416 Calories (kcal).." Yield: "3 Cups" .... 16g Protein. Inc.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc.. Assoc.. 1998.. 0 Vegetable. Freeze up to 2 months...drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. 0 Other Carbohydrates Nutr. ____________________ Please note.. 35g Total Fat. 2 Fat.. 13 1/2 Vegetable.. 102mg Cholesterol. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 .. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). 12g Total Fat.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -..... (22% calories from fat). 27g Carbohydrate. 7g Protein..." Yield: "1 Cake" T(Bake): "1:15" .. 0 Fruit....Per serving: 417 Calories (kcal).. Copyright: "© General Mills. 0 Lean Meat. Thaw in refrigerator before using...Preparation Method -----------.

Cool 10 minutes. smooth texture and great chocolate flavor. ____________________ Please note. (60% calories from fat).. Fold chocolate mixture into whipped cream... stir in vanilla. Inc. 0 Vegetable. Heat margarine and chocolate in 2-quart saucepan over low heat until melted..... : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. 5g Protein.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell.(see recipe) margarine or butter (1/2 stick) -.softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -. Assoc. cool. Nutr. if desired. Cook mixture over medium heat 5 minutes.." Yield: "1 Pie" T(Freeze): "4:00" . 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix sugar and cornstarch. stir into chocolate mixture. 119mg Cholesterol.. Beat whipping cream in chilled medium bowl until stiff. Copyright: "© General Mills. 33g Total Fat. 6 1/2 Fat... Freeze any remaining pie. pour into pie shell..txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. Meanwhile. beat eggs in small bowl on medium speed until thick and lemon colored. Freezing the pie makes it easier to cut. Remove from heat. Garnish with whipped cream. 234mg Sodium Food Exchanges: 1 Grain(Starch). until thick and glossy. Cover and freeze about 4 hours or until firm.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. 1998. 1/2 Lean Meat. stir into chocolate mixture. stirring occasionally. yet it still retains its rich..Preparation Method Page 124 .. stirring constantly. 43g Carbohydrate.Per serving: 473 Calories (kcal)... 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture..

" Yield: "1 Crust" . Fold and roll pastry under. For Baked Pie Shell: Heat oven to 475º.... 1 tablespoon at a time. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pinch again to sharpen. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Bake 8 to 10 minutes or until light brown. shape into flattened round on lightly floured cloth-covered surface.-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes.... cool.. Copyright: "© General Mills.Per serving: 134 Calories (kcal).. 1 1/2 Fat. Assoc. even with plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 9g Total Fat. Gather pastry into ball. 1998.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Pinch pastry into V shape.txt -----------. Inc. 2g Protein. Cut in lard until particles are size of small peas. Sprinkle with water. Fill and bake as directed in recipe.. ____________________ Please note. 0 Fruit. 0 Lean Meat. 12g Carbohydrate. Flatten pastry evenly on rim of pie plate. 8mg Cholesterol..Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Fold pastry into fourths. 0 Vegetable. Trim overhanging edge of pastry 1 inch from rim of plate. dipping fork into flour occasionally to prevent sticking. (59% calories from fat). 0 Other Carbohydrates Nutr.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. pressing firmly against bottom and side. unfold and ease into plate.softened bread flour dry milk sugar Page 125 . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Or build up edge of pastry. Prick bottom and side thoroughly with fork.. Press firmly around edge with tines of fork..

softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Remove baked bread from pan and cool on wire rack. ____________________ Please note. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. 1/2 Fat. Use Medium or Light crust color.. 0 Vegetable. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer.Per serving: 161 Calories (kcal). : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 5g Protein. Select Basic/White cycle.. Assoc.. Inc... or make 1-pound recipe for bread machines that use 2 cups flour. or to serve with soup." Yield: "1 Loaf" .... Select Basic/White cycle. ____________________ Please note. 0 Lean Meat. 3g Total Fat." Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 28g Carbohydrate.. 0 Other Carbohydrates Nutr.txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998. or make 1-pound recipe for bread machines that use 2 cups flour.. 2mg Cholesterol. 0 Fruit.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -..1 1/2 2 betty crocker best of baking recipes. (17% calories from fat).. Remove baked bread from pan and cool on wire rack. Use Medium or Light crust color. Page 126 . Description: "This traditional bread is great for sandwiches..

3g Total Fat... 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Copyright: "© General Mills." Yield: "36 Bars" . about 3 × 1 inch." Yield: "1 Loaf" . Cool slightly.. about 2 minutes... 1998..(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º. 1/2 Fat.. 13 × 9 × 2 inches. 0 Vegetable... Inc. Assoc.. margarine and shortening. 0 Other Carbohydrates Nutr.Per serving: 154 Calories (kcal)...Preparation Method -------------------------------packed brown sugar margarine or butter -.. (15% calories from fat). 27g Carbohydrate.... ____________________ Please note. 0 Lean Meat... Press in ungreased baking pan. Beat eggs. cut into bars. or to serve with soup..softened shortening all-purpose flour* Coconut-Almond Topping -.betty crocker best of baking recipes.... Bake 10 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Page 127 . Prepare Coconut-Almond Topping. Stir in flour... Inc.. Copyright: "© General Mills. 0 Fruit.... stir in remaining ingredients.. 5g Protein.. Spread Coconut-Almond Topping over baked layer... 6mg Cholesterol. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Mix brown sugar. 1998.txt Description: "This traditional bread is great for sandwiches. Bake until golden brown.

0 Fruit. (47% calories from fat). 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. Assoc. 0 Lean Meat..betty crocker best of baking recipes. 0 Vegetable. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Dissolve coffee granules in amaretto. 3g Total Fat. Copyright: "© General Mills... Assoc... 1mg Cholesterol. Use Medium or Light crust color. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -.. 1998. (15% calories from fat). 1 Fat. Remove baked bread from pan and cool on wire rack. Nutr. 5g Protein... Nutr." Yield: "1 Loaf" . 0 Vegetable. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. 66mg Sodium Food Exchanges: 0 Grain(Starch)..txt Per serving: 108 Calories (kcal).. 2g Protein. 32g Carbohydrate.. 13g Carbohydrate...Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Fruit.. omit baking powder and salt from topping.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Inc... 6g Total Fat. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . 10mg Cholesterol. Measure carefully. ____________________ Please note.Per serving: 181 Calories (kcal).

0 Lean Meat.Per serving: 178 Calories (kcal).... 5g Protein. Inc.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour. Remove baked bread from pan and cool on wire rack.. Select Sweet or Basic/White cycle.." Yield: "1 Loaf" .Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . (12% calories from fat). placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer... : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -.. Measure carefully...betty crocker best of baking recipes. 32g Carbohydrate.. ____________________ Please note.. 1mg Cholesterol. 0 Fruit. 1/2 Fat.. Dissolve coffee granules in amaretto. Copyright: "© General Mills. 0 Vegetable. Use Medium or Light crust color. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Nutr. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto...Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. 2g Total Fat. Assoc. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

. 1998. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . 60mg Cholesterol. Stir the chopped cookies into batter. then remove from pan to wire rack. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes.. Copyright: "© General Mills.. Cool completely.. 35g Carbohydrate. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. 199mg Sodium Food Exchanges: 1 Grain(Starch). 18g Total Fat... Frost cake with: Sweetened Whipped Cream (see recipe) If you like. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. 0 Vegetable. 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Adult help: Cool cake in pan 10 minutes. scraping bowl a few times......" Yield: "1 Cake" . 3g Protein..1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife.(see recipe) Heat oven to 350º.... 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. 0 Fruit. Grease round pan with: Shortening Put small amount in pan and shake to coat. (50% calories from fat). Spread batter in pan. Inc. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter..txt cup margarine or butter (1/2 stick) -.Per serving: 308 Calories (kcal).softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -. ____________________ Please note. decorate cake with more cookies.. Assoc.

pour into casserole... 0 Lean Meat.. 4g Protein.betty crocker best of baking recipes.. flour. 0 Fruit. (Scrape ears with knife to extract all pulp and milk.. Sprinkle with nutmeg. sugar. Assoc.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Copyright: "© General Mills. 0 Vegetable. salt and pepper in 2-quart bowl. Grease 1-quart casserole or soufflé dish... 245mg Cholesterol.. (81% calories from fat). Page 131 ..Per serving: 712 Calories (kcal). 66g Total Fat.melted ground nutmeg Heat oven to 350º.." Yield: "1 1/2 Cups" .... Stir in eggs. 13 Fat...Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -. Inc.) Mix the corn.. 1998. Stir in milk and margarine.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 30g Carbohydrate. Cut enough kernels from corn to measure 2 cups. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 67mg Sodium Food Exchanges: 0 Grain(Starch). : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr..

0 Fruit.undrained (15 ounce) can black beans (1 can) -. Bake until knife inserted halfway between center and edge comes out clean. use just-picked corn to make this simple and creamy pudding. 4g Protein. Be sure to scrape all the pulp and milk from the cob. Immediately top with cornbread twists left in round shape (do not unwind). Pour hot water into pan on middle oven rack.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º.. heat to boiling... 0 Lean Meat. 1 Fat.." ." Page 132 . until beef is brown..Preparation Method -----------. (40% calories from fat). And corn off the cob can be just as wonderful! In the summer. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Description: "Corn on the cob is a time-honored American favorite.." Copyright: "© General Mills..txt Set casserole in baking pan on middle oven rack. 1998. drain. 0 Vegetable. Nutr. Assoc. stirring occasionally.Per serving: 124 Calories (kcal). can be substituted for the fresh corn. Bake uncovered 35 to 40 minutes or until cornbread is golden brown. 52mg Cholesterol..chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in tomatoes. 1998... about 50 to 55 minutes. beans.betty crocker best of baking recipes... ____________________ Please note. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn. pressing down gently.. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). drained.-------------------------------pound lean ground beef medium onion -. 15g Carbohydrate. tomato sauce. 6g Total Fat.. or 1 can (16 ounces) whole kernel corn. Inc. corn and chile powder.. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -. Copyright: "© General Mills. ____________________ Please note. thawed. Pour hot water into pan until about 1 1/2 inches deep.

. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. 23g Protein. Nutr. 47mg Cholesterol. 1 Fruit. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). if you don't have one.. 1 1/2 Other Carbohydrates Nutr. Assoc... Mix sugar. (44% calories from fat)..Per serving: 581 Calories (kcal). 0 Vegetable. 5 1/2 Fat... Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. 2 1/2 Fat." Yield: "1 Pie" . Drizzle with 3 tablespoons of the whipping cream.. (38% calories from fat)..... Assoc... 5g Protein. : 0 0 0 0 0 0 20149 721 Page 133 . or pie plate.. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese... cinnamon... Prepare pastry... 9 × 1 1/2 inches. 77g Carbohydrate. Stir in apples.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -. Inc. Cover with top crust that has slits cut in it. 10mg Cholesterol. nutmeg and salt.Per serving: 442 Calories (kcal).txt . Top with leaf or other shapes cut from pastry scraps if desired.. 2 1/2 Lean Meat. Turn into pastry-lined deep-dish pie plate.." Copyright: "© General Mills... 0 Lean Meat. 19g Total Fat..(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º.... ____________________ Please note.. 1 1/2 Vegetable. 10 × 1 1/2 inches. 0 Fruit. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.. 29g Total Fat. 1998.. flour. However. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 45g Carbohydrate.betty crocker best of baking recipes. seal and flute.. any ovenproof skillet works just fine. Brush with remaining whipping cream..

. 0mg Cholesterol. 1998.betty crocker best of baking recipes. Roll other round of pastry. Inc. Press firmly around edge with tines of fork. Prick bottom and side thoroughly with fork. unfold and ease into plate. cut slits so steam can escape... Bake 8 to 10 minutes or until light brown. Fold into fourths. 5 Fat. Cut in lard until particles are size of small peas. 0 Fruit. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1/2 inch from rim of plate.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Other Carbohydrates Nutr. Pinch pastry into V shape.. (61% calories from fat). pressing on rim to seal. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 4g Protein. ____________________ Please note. pinch again to sharpen.Per serving: 378 Calories (kcal).txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 26g Total Fat. 0 Lean Meat.. dipping fork into flour occasionally to prevent sticking.. Sprinkle with water... 0 Vegetable. 1 tablespoon at a time. Or build up edge of pastry. 32g Carbohydrate...Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. Place over filling and unfold. For Baked Pie Shell: Heat oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold pastry into fourths." .. Turn desired filling into pastry-lined pie plate. Trim overhanging edge of pastry 1 inch from rim of plate. Copyright: "© General Mills. cool. pressing firmly against bottom and side.... Fold and roll top edge under lower edge.. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 . Flatten pastry evenly on rim of pie plate. Assoc. 268mg Sodium Food Exchanges: 2 Grain(Starch).

Per serving: 608 Calories (kcal).chopped (about 1 1/2 cups) clove garlic -. 47g Carbohydrate. Sprinkle with almonds.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -. 31g Protein.." . Cover and bake until thickest pieces are done and juices of chicken run clear.. 1 teaspoon salt and the pepper. 0 Other Carbohydrates Nutr. Mix flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.toasted cups hot cooked rice Heat oven to 350º. Bake uncovered 5 minutes. grated fresh coconut and chutney. Pour over chicken. bell pepper. Place chicken in ungreased 2 1/2 quart casserole. garlic and tomatoes to skillet..chopped (about 1 cup) large green bell pepper -. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 . 15 to 20 minutes. 1998.. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. 96mg Cholesterol. Copyright: "© General Mills. and if desired. Assoc. 4 1/2 Fat. 1/2 Fruit. Cook chicken in oil over medium heat until light brown.. 1 Vegetable.undrained cup currants or raisins cup slivered almonds -... Inc. Coat chicken with flour mixture. Serve with rice.betty crocker best of baking recipes. Heat oil in 10-inch skillet until hot. the onion. Skim fat from liquid if necessary. 3 1/2 Lean Meat. Add curry powder.. add currants..txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -. (49% calories from fat). Drain oil from skillet. 33g Total Fat. 1/4 teaspoon salt.... about 40 minutes... thyme...Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. Heat to boiling. ____________________ Please note. stirring frequently to loosen brown particles from skillet.

" Yield: "2 Loaves" . Let rise until double. 1/2 Fat. Heat oven to 375º. Assoc. 30 to 35 minutes. 1/4 cup oil and 3 cups of the flour... 2g Total Fat. knead until smooth and elastic. 0 Fruit. Bake until loaves are deep golden brown and sound hollow when tapped. let rise in warm place until double.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. 12mg Cholesterol. 3g Protein. Brush with oil.softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. 18 × 9 inches.. (17% calories from fat). : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 .. Nutr.) Cover. Press with thumbs to seal after each turn.. Remove from pans. 204mg Sodium Food Exchanges: 1 Grain(Starch).. omit salt.txt : 32 Preparation Time :0:00 : Breads Ingredient -. fold ends under loaf. Roll up tightly.. 21g Carbohydrate. turn greased side up. about 1 hour. Copyright: "© General Mills. Country Cinnamon-Raisin Bread: Divide dough into halves. (Dough is ready if indentation remains when touched. Roll each half into rectangle. Knead 1/2 cup raisins into each half. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. Pinch edge firmly to seal. 8 to 10 minutes. Brush with margarine. Beat until smooth. (At this point... dough can be refrigerated 3 to 4 days. in greased baking pan. sprinkle over rectangles... divide into halves. Stir in sugar. Mix in enough remaining flour to make dough easy to handle. cool on wire rack.) Punch down dough.. Place in greased bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. about 1 hour.. beginning at 9-inch side.. Place loaf. Turn dough onto lightly floured surface. Press each end with side of hand to seal. salt. Inc. ____________________ Please note. 0 Other Carbohydrates NOTES : *If using self-rising flour. seam side down. 9 × 5 × 3 inches.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. 1998. 0 Lean Meat. eggs. 0 Vegetable. Brush with oil.Per serving: 118 Calories (kcal).. Roll each half into rectangle. 18 × 9 inches.. Continue as directed.

.. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Grease bottoms only of 2 loaf pans.... (38% calories from fat)..Preparation Method -------------------------------fresh or frozen cranberries -. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Copyright: "© General Mills. lemon peel. remove from pans.Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. 1998.Per serving: 100 Calories (kcal).(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon .chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º. Pour into pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Cool completely on wire rack before slicing. oil. 1/2 Other Carbohydrates Nutr. Mix cranberries. 2g Protein. 4g Total Fat..txt : Breads Holiday Ingredient -. Stir in remaining ingredients. Inc.." Yield: "2 Loaves" . Assoc. 2 loaves (24 slices each) ____________________ Please note. 16mg Cholesterol... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 14g Carbohydrate. Store tightly wrapped in refrigerator up to 1 week. milk...Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Loosen sides of loaves from pans.. 1 Fat. 0 Fruit.. vanilla and eggs in large bowl... sugar. 0 Vegetable. 91mg Sodium Food Exchanges: 1/2 Grain(Starch).. Cool 10 minutes.

. 1998. Description: "A lovely. (37% calories from fat).(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º." Yield: "66 Cookies" . Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Grease cookie sheet. Cool on wire rack." Copyright: "© General Mills. soft cookie bursting with cranberries and nuts. if desired -. baking powder. Remove from cookie sheet. 3mg Cholesterol.. orange juice and egg.Per serving: 89 Calories (kcal).. 1g Protein. salt and baking soda.. margarine and corn syrup over low heat. 0 Lean Meat. Stir in milk.. CHOCOLATE GLAZE: Heat chocolate chips.. Margarine or butter can cause the cookies to stick and overbrown. 1 teaspoon at a time. Stir in flour. 4g Total Fat. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). cool slightly. Mix sugars and margarine in large bowl. 0 Fruit. 13g Carbohydrate. or they may smear... and only grease if specified in the recipe.. until chocolate chips are melted. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets.. stirring constantly.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze.. ____________________ Please note. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . until consistency of thick syrup.. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet.. Carefully stir in cranberries. Stir in water. 0 Vegetable.. 1/2 Fat. but be sure to pat them dry after chopping and don't overmix. Assoc.. Nutr. nuts and vanilla milk chips.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. Regrease sheets as needed during baking. Spread with Chocolate Glaze. Bake 10 to 15 minutes or until light brown..

Cover edge with 2. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Serve warm with ice cream if desired... Cut in lard until particles are size of small peas. seal and flute. 68g Carbohydrate. 12g Total Fat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Inc. Top with cranberries. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense. Top with remaining apples. 3 Other Carbohydrates Nutr..." Yield: "1 Pie" ..betty crocker best of baking recipes. 1 tablespoon at a time..Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -." Copyright: "© General Mills. 1998. 1/2 Fruit. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.Per serving: 379 Calories (kcal)... Sprinkle sugar mixture over cranberries.. ____________________ Please note. 168mg Sodium Food Exchanges: 1 Grain(Starch)... Cover with top crust that has slits cut in it. Assoc. Arrange half of the apples in pastry-lined pie plate. Mix sugar and flour.to 3-inch strip of aluminum foil to prevent excessive browning... 0 Lean Meat. 8mg Cholesterol. remove foil during last 15 minutes of baking. Page 139 . Prepare pastry.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 Fat. (27% calories from fat). Sprinkle with water.. 0 Vegetable. 2g Protein.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -.(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust... Dot with margarine.

cut slits so steam can escape... Pinch pastry into V shape. Bake 8 to 10 minutes or until light brown. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 3 1/2 Fat.. cool. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . ____________________ Please note. Or build up edge of pastry.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface... Fold and roll top edge under lower edge.. For Baked Pie Shell: Heat oven to 475º. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -.. 16mg Cholesterol. 24g Carbohydrate.. Assoc. Trim overhanging edge of pastry 1/2 inch from rim of plate. Copyright: "© General Mills. Roll other round of pastry.betty crocker best of baking recipes. 0 Fruit.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. unfold and ease into plate.Per serving: 268 Calories (kcal). pressing firmly against bottom and side....chopped chopped nuts Heat oven to 350º. Inc. (59% calories from fat). pressing on rim to seal. 3g Protein. Prick bottom and side thoroughly with fork..Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -... dipping fork into flour occasionally to prevent sticking. 17g Total Fat. Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.." Yield: "2 Crusts" . Press firmly around edge with tines of fork. Grease bottom only of loaf pan. Turn desired filling into pastry-lined pie plate.. Place over filling and unfold. 0 Lean Meat. Fold pastry into fourths. 1998. pinch again to sharpen. Fold into fourths. Flatten pastry evenly on rim of pie plate. 0 Other Carbohydrates Nutr.

cool 5 minutes. or fills and frosts one 8.inches baking orange Spread betty crocker best of baking recipes. Bake 8-inch loaf 1 hour 15 minutes. Mix flour. 8mg Cholesterol. Cool completely before slicing. baking powder. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine.Preparation Method -----------. milk and vanilla in medium bowl with electric mixer on low speed until smooth. sugar. 1 cup at a time. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. 0 Lean Meat..Per serving: 106 Calories (kcal). Assoc. 0 Vegetable. Refrigerate any remaining frosting. juice and egg just until moistened. 1 loaf (24 slices) ____________________ Please note.-------------------------------(8 ounce) package cream cheese -.txt or 9 × 5 × 3 inches.. Freeze in 1-cup use any time. Loosen side of loaf from pan. Gradually beat in powdered sugar on low speed... stir in cranberries and nuts. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. remove from pan.. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean.. Copyright: "© General Mills. ____________________ Please note..." Yield: Page 141 .. 0 Fruit.softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. in pan. 16g Carbohydrate.. Stir in orange peel. 1998." Yield: "1 Loaf" .. 2g Protein... until smooth and spreadable. (32% calories from fat). 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 126mg Sodium Food Exchanges: 1/2 Grain(Starch). stir in butter until mixture is crumbly. salt and soda. Frosts one 13 × 9-inch cake generously. Inc. 0 2928 0 Desserts Measure Ingredient -. Copyright: "© General Mills. 4g Total Fat. 1998.or 9-inch two-layer cake.softened cup stick margarine or butter* -....

. all at once. (35% calories from fat).. Fill puffs with ice cream. continue beating until smooth.. Copyright: "© General Mills. Stir in half-and-half. 76mg Sodium Food Exchanges: 0 Grain(Starch).. until chocolate and sugar are melted. 8g Total Fat. sugar and water over low heat.Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -. replace tops.... Stir vigorously over low heat until mixture forms a ball..... Heat water and margarine to rolling boil in 1-quart saucepan. pull out any filaments of soft dough. 0 Vegetable.. 16mg Cholesterol.betty crocker best of baking recipes." Yield: "12 Cream puffs" . Bake until puffed and golden. Nutr. 30g Carbohydrate. 0 Lean Meat.... Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Inc.(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. cool 10 minutes. 1g Protein.. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. stirring constantly. melted and cooled... 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 35 to 40 minutes. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -.. Assoc... about 1 minute. 0 Fruit. Cut off tops... remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 193 Calories (kcal)...... Cool away from draft. Remove from heat... Beat in eggs. ____________________ Please note.. Stir in flour... 1998. with the margarine.txt "2 1/2 Cups" . 1 1/2 Fat.Page 142 . CHOCOLATE FUDGE SAUCE: Heat chocolate. Drizzle with Chocolate Fudge Sauce..

" Yield: "24 Bars" . 4g Protein." Copyright: "© General Mills.. 0 Fruit.. Grease square pan. Spread milk mixture over baked layer. Press half of the crumbly mixture in pan. Description: "Wonderfully creamy in the center.. Assoc. Bake about 10 minutes or until set. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. 116mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 Other Carbohydrates Nutr.... 103mg Sodium Food Exchanges: 1/2 Grain(Starch). lemon peel and lemon juice until thickened. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 0 Vegetable. 35g Carbohydrate.betty crocker best of baking recipes. 6mg Cholesterol. Nutr... 0 Lean Meat. Cool completely. Bake about 20 minutes or until edge is golden brown and center is set but soft. 0 Fruit.. (51% calories from fat).Preparation Method -----------. these golden brown bars are an exceptional treat. 21g Carbohydrate. 6g Total Fat.txt Per serving: 309 Calories (kcal). 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.... 1 Fat.. (34% calories from fat).-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. 19g Total Fat.softened teaspoon salt teaspoon baking soda Heat oven to 375º.. reserve. Sprinkle remaining crumbly mixture on milk mixture. 3g Protein. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 .Per serving: 142 Calories (kcal). 9 × 9 × 2 inches. 1/2 Lean Meat.. Mix milk. 1998. ____________________ Please note. Inc. 0 Vegetable. 66mg Cholesterol.. Press gently into milk mixture. Mix remaining ingredients until crumbly. 3 1/2 Fat.

Mix in remaining croutons and ingredients.. (69% calories from fat). 137mg Cholesterol. bone end up.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. 26 to 31 minutes per pound. thyme or marjoram leaves OR teaspoon dried sage. 18g Carbohydrate.drained medium stalk celery (about 1 cup) -. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. 33g Protein. place on large warm platter and allow to stand about 20 minutes for easiest carving. Inc.betty crocker best of baking recipes.chopped medium cup cups tablespoon Heat oven to 325º. stirring frequently... thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -. until evenly mixed and croutons are softened.. Prepare Mushroom Stuffing.. Place pork. Cover only stuffing with aluminum foil during first 30 minutes.. One hour before pork is done. 53g Total Fat.Per serving: 690 Calories (kcal). Roast uncovered until thermometer registers 160º (medium)...finely chopped margarine or butter unseasoned croutons chopped fresh sage. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes. place paper frills on bone ends if desired. Wrap bone ends in aluminum foil to prevent excessive browning.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. stirring frequently. Cook. 20 to 25 minutes per pound. Sprinkle pork roast with salt and pepper. When pork is done.Preparation Method -------------------------------pork crown roast (about 20 ribs) -.. To carve..sliced OR (6 ounce) can sliced mushrooms (1 can) -. until tender... Remove foil wrapping. 1998.. Remove stuffing to another bowl." . 933mg Sodium Page 144 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly. or 170º (well). on rack in shallow roasting pan. ____________________ Please note.. Copyright: "© General Mills.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. remove bowl and fill center of crown with Mushroom Stuffing. Stir in half of the croutons. cut roast between ribs..

. sugar and water in saucepan over low heat. (57% calories from fat). 81mg Sodium Food Exchanges: 0 Grain(Starch). 4 Lean Meat. Serve warm or cool.. Assoc. ____________________ Please note. blend in half-and-half. Spoon or scoop ice cream into pie shell. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket.txt Food Exchanges: 1 Grain(Starch). Inc.... Bake 6 to 8 minutes. Nutr. Mix pecans.. 33mg Cholesterol... 0 Lean Meat. 9 × 1 1/4 inches. until chocolate and sugar are melted..softened coffee. RICH CHOCOLATE SAUCE: Heat chocolate. about 4 hours. 3 Other Carbohydrates Page 145 .Preparation Method -------------------------------ground pecans. Press firmly and evenly against bottom and side of ungreased pie plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6 Fat. 0 Fruit...Per serving: 461 Calories (kcal)..(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. 5g Protein. Remove from heat. 8 Fat. Remove from freezer 10 to 15 minutes before serving. spoon Rich Chocolate Sauce over each serving. stirring constantly. Copyright: "© General Mills.. 47g Carbohydrate. 0 Fruit.. sugar and margarine." Yield: "1 Pie" . 32g Total Fat. cool. chocolate or vanilla ice cream Rich Chocolate Sauce -. walnuts or almonds sugar margarine or butter -.. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -.betty crocker best of baking recipes. Cut into wedges. 0 Vegetable. 1998.. Freeze until firm. 1/2 Vegetable.

Heat to boiling over medium heat. Fold chocolate mixture into egg whites. Stir in flour until smooth. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. cool 10 minutes.betty crocker best of baking recipes. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. 8 × 2 1/2 inches. if desired (1 to 2 tablespoons) Heat oven to 325º.txt Nutr. Boil and stir 1 minute. ____________________ Please note. strain. drained and juice cup tablespoons tablespoon sugar cornstarch orange. Garnish with fresh raspberries and sweetened whipped cream. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. Serve with Raspberry Sauce.thawed. or round pan. Run knife along side of cake to loosen.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. Heat 1/2 cup chocolate chips. if desired. 9 × 1 1/2 inches. until soft peaks form. Bake springform 35 to 40 minutes. 1 tablespoon at a time. Place on serving plate. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Mix sugar and cornstarch in 1-quart saucepan. Grease springform pan. Spread over top of cake. Spread in pan. Invert cake onto wire rack. Beat in sugar.or raspberry-flavored liqueur. Beat egg whites in large bowl on high speed until foamy. Stir in juice and raspberries. allowing some to drizzle down side. remove bottom of springform pan and cool cake completely. cool 5 minutes. remove side of springform pan. Stir in egg yolks until well blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in liqueur.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Assoc.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. Page 146 .

... 0 Lean Meat.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. 0g Protein. Assoc. 1/2 Fruit... (0% calories from fat).. 1/2 Lean Meat.txt Copyright: "© General Mills. 0 Fat.... Copyright: "© General Mills.... adding the water 1 teaspoon at a time..Per serving: 11 Calories (kcal). 17g Total Fat. trace Sodium Food Exchanges: 0 Grain(Starch). until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. 137mg Sodium Food Exchanges: 1/2 Grain(Starch). 3g Carbohydrate. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr." Yield: "2/3 Cup" . 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Vegetable.. 1998....betty crocker best of baking recipes.. (46% calories from fat)...Per serving: 318 Calories (kcal). 4g Protein... 62mg Cholesterol. Inc. 0mg Cholesterol. 0 Vegetable. 0 Fruit. Inc. 3 1/2 Fat. 40g Carbohydrate. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 .. Assoc.. trace Total Fat. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -." Yield: "1 Cake" .... 2 Other Carbohydrates Nutr....

strawberries. (32% calories from fat). if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. stir in cherries. 2 Fat. Turn into pan.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . Mix sugar and flour in medium bowl.cut in half** grated orange peel orange juice Red food color. or deep-dish pie plate.(see recipe) sugar all-purpose flour fresh red tart cherries -.Per serving: 251 Calories (kcal). can be substituted for the fresh cherries. 135mg Sodium Food Exchanges: 1 Grain(Starch)..." Yield: "1 Pie" . 9 1/2 × 1 3/4 inches. place over fruit mixture.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. **2 cups frozen strawberries. Dot with butter.. 9g Total Fat..Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.txt : Desserts Pies Ingredient -. press pastry to edges of pan. 9 × 9 × 2 inches.. 3g Protein.. ____________________ Please note. thawed. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. Generously grease square pan. 1998. Inc. 1/2 Fruit. Make cutouts near center so steam can escape. drained and cut in half.... 40g Carbohydrate. Copyright: "© General Mills.. Prepare pastry as directed-except roll into 10-inch square. Fold edges of pastry just under inside edges of pan. Nutr.. orange peel. 7mg Cholesterol. 0 Vegetable. Serve warm with whipping (heavy) cream if desired.. drained.. 0 Lean Meat. Assoc. Fold pastry in half.pitted* fresh strawberries -. orange juice and red food color. can be substituted for the fresh strawberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries.

betty crocker best of baking recipes. 1998..Per serving: 134 Calories (kcal).. Page 149 . 2g Protein. ____________________ Please note. Sprinkle with water. Gather pastry into ball. For Baked Pie Shell: Heat oven to 475º. 1 tablespoon at a time.. Press firmly around edge with tines of fork. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. even with plate... 1 1/2 Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold and roll pastry under. Copyright: "© General Mills. shape into flattened round on lightly floured cloth-covered surface." Yield: "1 Crust" . 8mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Vegetable. Bake 8 to 10 minutes or until light brown... Prick bottom and side thoroughly with fork.. or make 1-pound recipe for bread machines that use 2 cups flour. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Lean Meat.. Pinch pastry into V shape. Fill and bake as directed in recipe. 0 Other Carbohydrates Nutr.. (59% calories from fat). Fold pastry into fourths. dipping fork into flour occasionally to prevent sticking. pinch again to sharpen... cool. 9g Total Fat. Assoc. Or build up edge of pastry.. Inc. Trim overhanging edge of pastry 1 inch from rim of plate. Flatten pastry evenly on rim of pie plate. 0 Fruit.txt Mix flour and salt. Cut in lard until particles are size of small peas.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. pressing firmly against bottom and side. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. unfold and ease into plate...

. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Measure carefully...txt Measure carefully.Page 150 . placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Use Medium or Light crust color. 1998. 0 Lean Meat.. 0 Other Carbohydrates Nutr. Inc. Select Basic/White cycle. Select Basic/White cycle. (11% calories from fat)..betty crocker best of baking recipes.. 0 Fat.. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -. Remove baked bread from pan and cool on wire rack.. Remove baked bread from pan and cool on wire rack... 1998... Use Medium or Light crust color...... 0 Vegetable. Copyright: "© General Mills." Yield: "1 Loaf" . 2g Total Fat.. 0mg Cholesterol. ____________________ Please note... 0 Fruit..... Copyright: "© General Mills. Assoc. Inc... 5g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.." Yield: "1 Loaf" .... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour.. 27g Carbohydrate.Per serving: 147 Calories (kcal).

(see recipe) Heat oven to 350º... 0 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. scraping bowl constantly. 8 × 8 × 2 or 9 × 9 × 2 inches. 30g Protein. 410g Carbohydrate. 0 Vegetable. ____________________ Please note. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. Grease and flour square pan. 1998. 2g Total Fat. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Lean Meat.. 5g Protein. 0 Other Carbohydrates Nutr. omit baking powder and salt. 0 Fruit. cool. Frost with French Silk Frosting (see recipe)..betty crocker best of baking recipes.. 30 seconds. 0mg Cholesterol. Nutr. 3 minutes. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. Assoc. Beat on high speed. round 35 minutes. 22 1/2 Fat. 116g Total Fat...Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 213mg Cholesterol.. Assoc. or round pan 9 × 1 1/2 inches. 0 Vegetable. Copyright: "© General Mills.. Inc. square 35 to 50 minutes. (37% calories from fat). Bake until toothpick inserted in center comes out clean. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts .Per serving: 2763 Calories (kcal).. (11% calories from fat). Pour into pan. 1 Lean Meat. 27g Carbohydrate. Beat all ingredients except frosting in large mixer bowl on low speed." Yield: "1 Cake" . 0 Fruit.txt Per serving: 145 Calories (kcal).. 2287mg Sodium Food Exchanges: 8 Grain(Starch).. scraping occasionally...

softened powdered sugar melted unsweetened chocolate -. 0 Fruit. 17g Carbohydrate. then pour out any extra: All-purpose flour Page 152 . ____________________ Please note. (49% calories from fat)..Per serving: 133 Calories (kcal)...(cool) vanilla milk Beat margarine.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1 1/2 Fat. chocolate and vanilla on low speed until blended. Gradually beat in milk until fluffy.. powdered sugar. 72mg Sodium Food Exchanges: 0 Grain(Starch)...betty crocker best of baking recipes.... : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 1998. Copyright: "© General Mills. Assoc. 1 Other Carbohydrates Nutr.Preparation Method -------------------------------margarine or butter -.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat... trace Cholesterol. 0 Vegetable. 8g Total Fat..." Yield: "2 2/3 Cups" .txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. 0 Lean Meat. trace Protein. Inc..

.. Freeze cake uncovered about 1 hour. (31% calories from fat). 304mg Sodium Food Exchanges: 1 Grain(Starch). Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. Inc.... 0 Vegetable. 2 1/2 Fat. spreading batter to corners. Remove dinosaur cakes from pan with spatula.. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. . Nutr. 3g Protein... Pour batter into pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 40mg Cholesterol.... 1998... Bake 20 to 25 minutes or until toothpick poked in center comes out clean. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 ." Yield: "14 Cakes" T(Freeze): "1:00" . 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea.. ____________________ Please note. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. 62g Carbohydrate.txt Beat in large bowl with electric mixer on low speed 30 seconds. Cool completely on wire rack. Copyright: "© General Mills. scraping bowl a few times. 0 Fruit..betty crocker best of baking recipes. 0 Lean Meat. .. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. 13g Total Fat.. Cut cake into dinosaur shapes with cookie cutters. Assoc. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles.Per serving: 380 Calories (kcal).

using egg white as glue. ____________________ Page 154 . Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. Roll the rest of the balls between your hands to make legs with feet. Roll or pat each dough half into 12-inch circle.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Roll pieces between your hands to make tails and heads with necks. Put each circle on cookie sheet. stirring often. Fold dough over filling. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Put dough on surface. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Press into calzones. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Press 10 of the balls into triangle shapes. Press 2 legs into folded edge of each calzone. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Divide the rest of the dough in half. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough.Preparation Method -------------------------------ground beef onion -. then set aside: 1 medium onion.txt : Appetizers Baking with Kids Beef Ingredient -. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. Stir into beef. using egg white as glue. Divide the rest of the saved dough into 4 pieces. Put beef back in skillet. using egg white as glue. Adult help: Cook in skillet over medium heat about 10 minutes. then press edge with fork to seal. If you like. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes.

. 3 1/2 Fat. 73mg Cholesterol.. 22g Total Fat... until sugar is dissolved and mixture is caramel colored. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." ...... Copyright: "© General Mills...." .. Stir in vanilla.. 0 Lean Meat. Inc. 1 1/2 Lean Meat.txt Please note.... Nutr.Per serving: 425 Calories (kcal). : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. 242mg Sodium Food Exchanges: 0 Grain(Starch). 41g Carbohydrate. Boil about 30 minutes.betty crocker best of baking recipes.. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side. Assoc. 7 Fat. ____________________ Please note. : 0 4098 721 0 0 0 Page 155 .. (50% calories from fat). Assoc. 0 Fruit. 1/2 Vegetable. 0 Fruit.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat.. Copyright: "© General Mills. Serve hot or warm. 1998... 1998. 1g Protein.... 40mg Cholesterol..... 16g Protein. make one calzone with half the dough and beef mixture.. Nutr. 0 Vegetable. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. reduce heat slightly. (46% calories from fat).. stirring frequently. 74g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. stirring constantly. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Store in refrigerator up to 2 months. 35g Total Fat.Per serving: 594 Calories (kcal). Bake that one while you make the second calzone.

1998. 1mg Cholesterol.. apricots. Use Medium or Light crust color....Per serving: 233 Calories (kcal). 6g Protein. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.. 0 Lean Meat. 0 Vegetable. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -." Yield: "1 Loaf" . Prepare Apricot Glaze. 6g Total Fat... ____________________ Please note. 1/2 Fruit.. 298mg Sodium Food Exchanges: 2 Grain(Starch). Copyright: "© General Mills. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 ..Preparation Method -------------------------------lukewarm water apricot baby food -. (22% calories from fat)..betty crocker best of baking recipes. Do not use delay cycles. 40g Carbohydrate. placing all ingredients except the 1 teaspoon reserved baby food.. 1 Fat. Inc.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully.(reserve 1 teaspoon) margarine or butter -. Select Sweet or Basic/White cycle.. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.... Remove baked bread from pan and cool on wire rack. 1/2 Other Carbohydrates Nutr. drizzle onto cooled loaf..softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

1 Fat....txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Total Fat. Do not use delay cycles. 289mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method -------------------------------lukewarm water apricot baby food -. drizzle onto cooled loaf. 5mg Cholesterol.Per serving: 235 Calories (kcal).. 41g Carbohydrate.. 6g Protein. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. Remove baked bread from pan and cool on wire rack.(reserve 1 teaspoon) margarine or butter -.... apricots.... 0 Vegetable.. Select Sweet or Basic/White cycle. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 .(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998. 0 Lean Meat. placing all ingredients except the 1 teaspoon reserved baby food. Use Medium or Light crust color. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour..betty crocker best of baking recipes. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. (20% calories from fat). Copyright: "© General Mills. Prepare Apricot Glaze. Inc..." Yield: "1 Loaf" . 1/2 Other Carbohydrates Nutr..softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 1/2 Fruit. ____________________ Please note.. Assoc.

28g Carbohydrate.. drain. 1998.... 63mg Cholesterol. use sweet potatoes or yams. 1/2 Lean Meat. Brush with melted margarine. Bake about 15 minutes or until light brown. the salt and pepper. Add eggs. Shake pan with potatoes over low heat to dry. Cover and heat to boiling. 0 Fruit. ____________________ Please note. beat until blended.Preparation Method Page 158 Measure ... Add potatoes.softened salt pepper eggs -. Beat vigorously until potatoes are light and fluffy. 9g Total Fat. Inc... pieces 20 to 25 minutes or until tender. and sprinkle with nutmeg or cinnamon.Preparation Method -------------------------------potatoes (about 12 medium) -. 0 Other Carbohydrates NOTES : For a different twist. 0 Vegetable.. Copyright: "© General Mills. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).. 212mg Sodium Food Exchanges: 2 Grain(Starch). Mash potatoes until no lumps remain.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -... Add 1/2 cup margarine. Cook whole potatoes 30 to 35 minutes.. (38% calories from fat). Heat oven to 425º.betty crocker best of baking recipes. 1 1/2 Fat.peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling.." T(Bake): "0:15" . Assoc.. Nutr.Per serving: 215 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.beaten Margarine or butter -. 5g Protein. Drop potato mixture by spoonfuls into mounds onto cookie sheet. Grease cookie sheet...

until mixture begins to boil around edge. Copyright: "© General Mills.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead lightly 10 times. Heat brown sugar... Sprinkle pecan halves in pan.. remove from heat and reserve.. 0 Fruit..-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. margarine. (If dough is too sticky. Cut dough into 32 pieces. 0 Vegetable.Per serving: 270 Calories (kcal)... stir in additional baking mix. Mix remaining ingredients until stiff dough forms. 1 Other Carbohydrates Nutr.. let pan remain over coffee cake 1 minute.. Pour brown sugar mixture evenly over dough. Assoc. Serve warm..-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes. (39% calories from fat).. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. 3g Protein. Stack pieces of dough in pan.) Turn dough onto surface dusted with baking mix.. 2 1/2 Fat." Yield: "1 Cake" .. Bake 25 to 30 minutes or until golden brown. Grease 12-cup bundt cake pan. 13mg Cholesterol. 12g Total Fat. Inc. ____________________ Please note. Immediately invert onto heatproof serving plate.. roll in baking mix to coat.Preparation Method -------------------------------margarine or butter (1 stick) -. beat 30 seconds. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -. stirring constantly. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... 1998.txt -----------. 38g Carbohydrate. 0 Lean Meat.

to 3-inch strip of aluminum foil to keep crust from browning too much. Cool completely on wire rack. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. 9 × 1 1/2 inches. Cover and refrigerate any leftover pie and whipped cream. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. Cover edge of crust with 2.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Page 160 . building up a 1/2-inch edge above top of pie plate. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. (A high edge is necessary to keep filling from running over. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. Bake 15 minutes. Chill medium bowl in freezer about 15 minutes or until cold.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. Turn oven temperature down to 350º.) Heat oven to 425º. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. ____________________ Please note.

. 100mg Cholesterol. Flatten balls gently with bottom of glass dipped in: Sugar.. Cool cookies on cookie sheet 1 minute. 9g Protein.." Yield: "1 Pie" . 0 Fruit. 1/2 Vegetable.. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr. Place balls about 2 inches apart on cookie sheet... 32g Total Fat. Copyright: Page 161 .. 459mg Sodium Food Exchanges: 1 Grain(Starch)..txt Copyright: "© General Mills...softened vanilla egg all-purpose flour Sugar.. colored sugar or candy sprinkles Heat oven to 375º. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown.betty crocker best of baking recipes. Cool. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. (51% calories from fat). 59g Carbohydrate. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -... Assoc.. Inc.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.Per serving: 548 Calories (kcal)... 1998. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate. then remove with spatula to wire rack. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls. 6 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. 1/2 Lean Meat.

Inc. : 26407 1369 4922 2702 Page 162 .. 12g Carbohydrate. Cook 5 minutes. Heat 1/2 inch water to boiling in 2-quart saucepan. 0 Fruit.. 1 Fat. 1/2 Lean Meat. drain.. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper.... 0 Fruit. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape.betty crocker best of baking recipes.. spoon half of the tomato sauce over eggplant. 1998." . 46mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1998. ____________________ Please note. tomato sauce and corn chip mixture..peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º.. Bake uncovered about 30 minutes or until bubbly around edges.. 4g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add eggplant... Inc. Sprinkle with half of the corn chip mixture. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. Assoc... (48% calories from fat). 0 Vegetable... Cover and heat to boiling." Yield: "48 Cookies" .... reduce heat to medium-high... cover with plastic wrap and refrigerate about 1 hour. 1 Fat...Per serving: 73 Calories (kcal). 7g Total Fat.. 5g Protein... 1 1/2 Vegetable. 0 Other Carbohydrates Nutr. 4mg Cholesterol. 0 Lean Meat. Spread half of the eggplant in baking dish.Per serving: 129 Calories (kcal). Repeat with remaining eggplant. 9g Carbohydrate. Assoc.. Mix corn chips and cheese. (49% calories from fat). Grease square baking dish..." Copyright: "© General Mills..-------------------------------small eggplant (1 pound) -..Preparation Method -----------. Nutr. 144mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1g Protein. 8 × 8 × 2 inches. 15mg Cholesterol.txt "© General Mills..

Roll ball of dough around 3 or 4 times.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. then pat into 6-inch circles. Adult help: Cut roll into 4 equal pieces with sharp knife. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. Immediately remove elephant ears from cookie sheet with spatula to wire rack. pressing and turning. ____________________ Please note. Knead dough quickly and lightly by folding. Pinch edge of dough into roll to seal. Put pieces. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Grease cookie sheet with: Shortening Melt in saucepan over low heat. Cool.betty crocker best of baking recipes. then sprinkle with the sugar-cinnamon mixture. Repeat 10 times. beginning at short end of rectangle.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. Put dough on surface. Roll or pat dough into 9 × 5-inch rectangle. Roll dough up tightly. on cookie sheet. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. cut sides up. if you should change this recipe it will no longer be an Page 163 .

Stack meringues. ALMOND PRALINE: Grease cookie sheet... 4g Protein. 1998.. Do not underbeat. (39% calories from fat). spreading whipped cream mixture between layers and over top. Shape meringue into three 8-inch circles on brown paper.... : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -.. 2 1/2 Fat. Heat oven to 225º.... 12g Total Fat. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills. Inc.Per serving: 278 Calories (kcal). 0 Vegetable. Beat egg whites and cream of tartar in large bowl on medium speed until foamy.. Nutr. 1 tablespoon at a time on high speed. Bake 1 hour. 0 Lean Meat. Assoc.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Fold remaining praline into whipped cream. Refrigerate at least 2 hours. the espresso and almond extract in chilled medium bowl until stiff.. Cover and refrigerate any remaining torte. Prepare Almond Praline.. Cook almonds and sugar in 1-quart saucepan over low Page 164 ..txt approved Betty Crocker® Recipe. Reserve 1 to 2 tablespoons praline for garnish.. Remove from paper to wire rack with spatula. 1 tablespoon sugar. Turn oven off and leave meringues in oven with door closed 1 hour. 0 Fruit. 38g Carbohydrate.betty crocker best of baking recipes. Finish cooling at room temperature. Beat whipping cream. 3mg Cholesterol. continue beating until stiff and glossy.. Sprinkle with reserved praline.. Beat in 1 cup sugar." . 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet.

2 pizzas. 1 1/2 Other Carbohydrates Nutr. Divide dough in half. Crush coarsely in blender or place in plastic bag and crush with wooden mallet." Yield: "1 Torte" . 14g Total Fat. 30mg Sodium Food Exchanges: 0 Grain(Starch). if desired bread machine yeast Italian seasoning. Move oven rack to lowest position. Pour onto cookie sheet..Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. if desired sugar salt Pizza Topping -.. Heat oven to 400º. 24g Carbohydrate.. Grease 2 cookie sheets... Copyright: "© General Mills. Inc. Select Dough/Manual cycle. Assoc. 0 Vegetable....thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. 0 Fruit.. Bake 18 to 20 minutes or until crust is light brown. ____________________ Please note... cool. 1/2 Lean Meat. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally. 6 pieces each PIZZA TOPPING: Page 165 . until sugar is melted and golden brown.. 1998.Per serving: 229 Calories (kcal).finely chopped onion -. Add Pizza Topping..betty crocker best of baking recipes.. Pat each half into 12-inch circle on cookie sheet with floured fingers. 3g Protein..(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. (54% calories from fat).txt heat.. 41mg Cholesterol.. 3 Fat.

" Yield: "2 Pizzas" . ____________________ Please note.betty crocker best of baking recipes... 1998. Copyright: "© General Mills.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Mix sugars.. 29g Carbohydrate. 1g Protein.. Inc..softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º. 12g Protein... 11g Carbohydrate.. Stir in remaining ingredients. 1 1/2 Fat.. Spread half the sauce over each crust. (49% calories from fat).. Inc. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 11g Total Fat.." Yield: "42 Cookies" . shortening.. 58mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 to 10 minutes.Per serving: 94 Calories (kcal).. 1/2 Other Carbohydrates Page 166 ... Bake until light brown. 1 Lean Meat. 1998. 0 Other Carbohydrates Nutr. 8mg Cholesterol. 0 Fruit. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -. 0 Vegetable. Sprinkle with cheeses. 5g Total Fat. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Lean Meat. Italian seasoning and garlic. 1 Fat... 1/2 Vegetable.....Per serving: 259 Calories (kcal).. ____________________ Please note... 27mg Cholesterol. 0 Fruit. egg and vanilla...... margarine. (37% calories from fat). Copyright: "© General Mills. Arrange onion on sauce..txt Mix tomato sauce... Cool slightly before removing from cookie sheet.

Mix soup. Sprinkle with onions. drained. pimientos and pepper in 2-quart casserole or square baking dish. Nutr.. 1998. drain. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.betty crocker best of baking recipes. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 3 Vegetable. ____________________ Please note... milk.. (46% calories from fat).Per serving: 183 Calories (kcal). Bake uncovered 30 to 40 minutes or until hot in center. Cover and microwave on High 5 minutes. Cook green beans as directed on package for the minimum amount of time... for the frozen green beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . 1/2 Fat.txt NOTES : * If using self-rising flour. omit baking soda and salt. 10g Total Fat... Microwave uncovered 3 to 5 minutes or until hot. but do not cook... stir. 510mg Sodium Food Exchanges: 0 Grain(Starch). Stir beans into soup mixture. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. 0 Fruit. Sprinkle with onions. Nutr.. 4g Protein. Assoc. Stir in beans. 8 × 8 × 2 inches. Inc..Preparation Method Page 167 .-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery.. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans. use microwavable casserole. Copyright: "© General Mills. 22g Carbohydrate.. To microwave.. Decrease milk to 1/4 cup.. 0 Lean Meat. 8mg Cholesterol.Preparation Method -----------.drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. Assoc..

.. 0 Lean Meat. pressing firmly against bottom and side. 16g Carbohydrate. Gather pastry into ball. 0 Other Carbohydrates Nutr. Fold pastry into fourths. 13g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... cool. (61% calories from fat).Per serving: 189 Calories (kcal). unfold and ease into plate. shape into flattened round on lightly floured cloth-covered surface... Copyright: "© General Mills.txt -----------.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. 0mg Cholesterol. Sprinkle with water. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Flatten pastry evenly on rim of pie plate.. 1 tablespoon at a time. 0 Vegetable. Or build up edge of pastry... Pinch pastry into V shape. even with plate. 1998. Bake 8 to 10 minutes or until light brown.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . 2g Protein. 0 Fruit. Fold and roll pastry under." Yield: "1 Crust" .-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas.. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. Press firmly around edge with tines of fork.. 134mg Sodium Food Exchanges: 1 Grain(Starch).. For Baked Pie Shell: Heat oven to 475º. Inc. pinch again to sharpen. Trim overhanging edge of pastry 1 inch from rim of plate.. ____________________ Please note.... Prick bottom and side thoroughly with fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dipping fork into flour occasionally to prevent sticking. 2 1/2 Fat. Assoc. Fill and bake as directed in recipe.

0mg Cholesterol. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 1998..... Or build up edge of pastry. Bake 8 to 10 minutes or until light brown. Roll other round of pastry. (61% calories from fat). 268mg Sodium Food Exchanges: 2 Grain(Starch). Pinch pastry into V shape. 26g Total Fat. Fold into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pressing on rim to seal. 0 Vegetable. 1 tablespoon at a time. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1 tablespoon at a time.. 32g Carbohydrate.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. Assoc.. cool.." . Sprinkle with water.7 betty crocker best of baking recipes. Flatten pastry evenly on rim of pie plate. Fold pastry into fourths. Inc. 0 Fruit. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.Per serving: 378 Calories (kcal). Trim overhanging edge of pastry 1/2 inch from rim of plate. Cut in lard until particles are size of small peas.. ____________________ Please note. Sprinkle with water. tossing with fork until all Page 169 . dipping fork into flour occasionally to prevent sticking. Copyright: "© General Mills. Trim overhanging edge of pastry 1 inch from rim of plate. 4g Protein. For Baked Pie Shell: Heat oven to 475º. Cut in lard until particles are size of small peas.. Prick bottom and side thoroughly with fork.. pinch again to sharpen. 0 Lean Meat.. pressing firmly against bottom and side. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn desired filling into pastry-lined pie plate.. cut slits so steam can escape. Fold and roll top edge under lower edge. Press firmly around edge with tines of fork. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Place over filling and unfold.. 5 Fat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. unfold and ease into plate..

12g Carbohydrate. Flatten pastry evenly on rim of pie plate. For Baked Pie Shell: Heat oven to 475º. Press firmly around edge with tines of fork. Cut in lard until particles are size of small peas. Prick bottom and side thoroughly with fork.. Trim overhanging edge of pastry 1 inch from rim of plate. pinch again to sharpen. shape into flattened round on lightly floured cloth-covered surface. Fill and bake as directed in recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. even with plate.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 0 Other Carbohydrates Nutr." Yield: "1 Crust" . Pinch pastry into V shape.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1998. Sprinkle with water.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.Per serving: 134 Calories (kcal). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. dipping fork into flour occasionally to prevent sticking.. Gather pastry into ball.. Page 170 . (59% calories from fat). Copyright: "© General Mills.. 0 Fruit. Inc.. Assoc. ____________________ Please note. Fold and roll pastry under. cool. 0 Lean Meat.... 2g Protein.. 1 tablespoon at a time. 0 Vegetable.. Or build up edge of pastry. 8mg Cholesterol.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 9g Total Fat. Bake 8 to 10 minutes or until light brown..betty crocker best of baking recipes. 134mg Sodium Food Exchanges: 1 Grain(Starch). Fold pastry into fourths. unfold and ease into plate. pressing firmly against bottom and side. 1 1/2 Fat.

. Fold and roll top edge under lower edge.. pressing on rim to seal. ____________________ Please note..(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons . dipping fork into flour occasionally to prevent sticking. 17g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut slits so steam can escape. Or build up edge of pastry. 1998. Assoc. Pinch pastry into V shape. 0 Fruit. Inc. Trim overhanging edge of pastry 1 inch from rim of plate.Per serving: 268 Calories (kcal).. Turn desired filling into pastry-lined pie plate.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. Fold pastry into fourths.. 24g Carbohydrate.." Yield: "2 Crusts" . Prick bottom and side thoroughly with fork. pressing firmly against bottom and side.. 0 Vegetable... 16mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. unfold and ease into plate. Roll other round of pastry. Trim overhanging edge of pastry 1/2 inch from rim of plate. Fold into fourths. 3g Protein. Flatten pastry evenly on rim of pie plate.. Place over filling and unfold. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -.betty crocker best of baking recipes... cool..Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -. Press firmly around edge with tines of fork.cut up chopped pecans or chopped filberts Orange Glaze -.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Other Carbohydrates Nutr. Copyright: "© General Mills. 0 Lean Meat.. Bake 8 to 10 minutes or until light brown. (59% calories from fat). pinch again to sharpen. For Baked Pie Shell: Heat oven to 475º. 3 1/2 Fat.

Per serving: 137 Calories (kcal). 1g Protein.. 24g Carbohydrate...) Bake 10 to 12 minutes or until edges are light brown.-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. Drizzle with Orange Glaze. cinnamon.Preparation Method -----------. 1998. 0 Lean Meat.txt Heat oven to 350º.. Cut into about 2 × 1/2-inch bars.betty crocker best of baking recipes. Assoc. spread with chocolate. Dry several hours at room temperature until chocolate becomes firm. ____________________ Please note. Grease and flour cookie sheet. 13 × 9 × 2 inches. the brown sugar. (Dough may be sticky. Cool 2 minutes. Stir in almonds. 1 Other Carbohydrates Nutr. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. the fruitcake mix. stirring occasionally.. 5mg Cholesterol.. 5g Total Fat. orange peel and flour. 1 Fat. Copyright: "© General Mills.. Grease and flour rectangular pan. remove from cookie sheet to wire rack... stir into brown sugar mixture. Spread to form 2-inch circles. (30% calories from fat). Mix whipping cream and sugar in medium bowl until well blended. Spread in pan. 0 Vegetable.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 77mg Sodium Food Exchanges: 1/2 Grain(Starch).. Bake about 35 minutes or until toothpick inserted in center comes out clean. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. margarine.. Mix 1 cup flour... Page 172 . Mix 1/4 cup flour. (Dough may thicken as it stands. salt and egg in large bowl." Yield: "36 Bars" T(Bake): "0:35" ... orange peel. Heat chocolate until melted. cool.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. Turn cookies over.. until mixture thickens slightly. dates and pecans. 1/2 Fruit. baking soda.

Place in greased bowl. Bake 25 minutes longer.betty crocker best of baking recipes. (53% calories from fat). Copyright: "© General Mills.. about 45 minutes. Heat oven to 375º.. Nutr. brush over loaf. 4mg Sodium Food Exchanges: 0 Grain(Starch).. Roll dough into rectangle. if you should change this recipe it will no longer be an Page 173 . 5mg Cholesterol.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 20 minutes... Sprinkle with cornmeal. Stir in salt. Remove from cookie sheet.. Beat with spoon until smooth. Let rise about 1 1/2 hours. shortening and 1 1/2 cups of the flour. Turn dough onto lightly floured surface.. cool on wire rack. beginning at 15-inch side.) Punch down dough. then by hand) to make dough easy to handle. 0 Fruit. round up and let rise until almost double. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.... professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. Pinch edge firmly to seal. make 1/4-inch slashes across loaf at 2-inch intervals. Roll up tightly. 6g Carbohydrate. Place loaf on lightly greased cookie sheet.. If desired.. 15 × 10 inches. 0 Vegetable..txt ____________________ Please note... Brush with cold water. Mix in enough remaining flour (first with spoon. Inc..Per serving: 53 Calories (kcal).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. cover and let rest 15 minutes. (Dough is ready if indentation remains when touched. Assoc. Brush with cold water. 1/2 Fat. Beat egg white and 2 tablespoons cold water slightly. 1g Protein. 0 Lean Meat." Yield: "54 Cookies" . Roll gently back and forth to taper ends. let rise in warm place until double. about 5 minutes. turn greased side up. Cover. 1 1/2 to 2 hours. 3g Total Fat. knead until smooth and elastic. 1/2 Other Carbohydrates NOTES : Want festive. Punch down. ____________________ Please note.

using quick on and off motions. chocolate and vanilla on low speed until blended. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 .betty crocker best of baking recipes. Cover and process about 30 seconds or until dough forms a ball. 8g Total Fat. 17g Carbohydrate.. (9% calories from fat).. 72mg Sodium Food Exchanges: 0 Grain(Starch). powdered sugar.. Place in greased bowl. Assoc. 1998. 0 Vegetable. 21g Carbohydrate. Inc.softened powdered sugar melted unsweetened chocolate -... trace Cholesterol..txt approved Betty Crocker® Recipe." Yield: "1 Loaf" . Add flour.. (49% calories from fat). Gradually beat in milk until fluffy. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). and continue as directed." Yield: "2 2/3 Cups" . Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...(cool) vanilla milk Beat margarine... 1g Total Fat....... Nutr. 0mg Cholesterol. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. 0 Vegetable. 1 tablespoon at a time.. sugar and salt... Assoc.. Copyright: "© General Mills. 1 Other Carbohydrates Nutr. 0 Lean Meat.) Do not knead dough.. 3g Protein. trace Protein. 0 Lean Meat.Per serving: 111 Calories (kcal).... 0 Fruit. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor. 1998. add flour. Copyright: "© General Mills... ____________________ Please note... 0 Fat.Per serving: 133 Calories (kcal). Cover and process. (If dough is too sticky.. until yeast is dissolved.... 0 Fruit. 1 1/2 Fat.Preparation Method -------------------------------margarine or butter -.

Heat oven to 375º. Bake 40 to 45 minutes or until loaf sounds hollow when tapped.. Assoc... Smooth and pat batter in pan with floured hands. 135mg Sodium Food Exchanges: 1 Grain(Starch). 2g Total Fat.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. rosemary and thyme. the sugar. remove from pan. shortening. Mix 2 cups of the flour. scraping bowl frequently.. (16% calories from fat). salt and yeast in large bowl.. 0 Vegetable. 0 Other Carbohydrates Nutr.Per serving: 104 Calories (kcal)... parsley.softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan." Yield: "1 Loaf" T(Let rise): "0:40" . Beat on medium speed 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 0 Lean Meat. Inc. 0mg Cholesterol.. 9 × 5 × 3 inches.. Brush with margarine... Cover and let rise in warm place about 40 minutes or until double.softened Page 175 . 1/2 Fat.. Stir in remaining flour until smooth.txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. 19g Carbohydrate.. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -. scraping bowl frequently. Copyright: "© General Mills. Beat on low speed 1 minute. 1998.... 0 Fruit. Add warm water.. 3g Protein. Cool on wire rack.betty crocker best of baking recipes. ____________________ Please note.

" Yield: "1 Loaf" .... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. or make 1-pound recipe for bread machines that use 2 cups flour. Nutr. Remove baked bread from pan and cool on wire rack. (17% calories from fat). 1998. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe.. 28g Carbohydrate.. Use Medium or Light crust color.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Copyright: "© General Mills. 0 Fruit.. Select Basic/White cycle. 1/2 Fat.... Assoc. 3g Total Fat. Measure carefully. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -.. or make 1-pound recipe for bread machines that use 2 cups flour. 7mg Cholesterol.. 5g Protein.. Inc. Page 176 .softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note..3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes... 0 Lean Meat..Per serving: 161 Calories (kcal).

. Copyright: "© General Mills. 0 Vegetable. Select Basic/White cycle... Bake 18 to 20 minutes or until golden brown..Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... oregano or rosemary leaves OR dried basil. 0 Lean Meat. ____________________ Please note. Copyright: "© General Mills. 27g Carbohydrate. 0 Other Carbohydrates Nutr.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º." Yield: "12 Muffins" Page 177 . Immediately remove from pan.txt Measure carefully... 1/2 Fat. Stir in remaining ingredients just until flour is moistened.. 1998." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. 0 Fruit. (15% calories from fat).. ____________________ Please note.. basil and egg in large bowl. Divide batter evenly among muffin cups (cups will be about 3/4 full).. Beat yogurt. 6mg Cholesterol. Use Medium or Light crust color. Assoc. Grease bottoms only of 12 medium muffin cups. Remove baked bread from pan and cool on wire rack. 3g Total Fat.betty crocker best of baking recipes.. 1998.Per serving: 154 Calories (kcal). or line with paper baking cups. 5g Protein. oil. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -.. Inc.. 2 1/2 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

..Per serving: 147 Calories (kcal). Stir in chocolate chips.. Bake 6 to 8 minutes or until golden brown..Preparation Method -------------------------------sugar margarine or butter -. Mix sugar.. margarine..softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º...... 1 1/2 Fat.. 0 Fruit. 15g Carbohydrate... 17g Carbohydrate. (44% calories from fat). baking soda and salt. About 10 1/2 dozen cookies Nutr. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Total Fat.betty crocker best of baking recipes. 1g Protein. remove from cookie sheet.. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 0 Fruit.. ____________________ Please note. 18mg Cholesterol.. 1 Fat. 0 Other Carbohydrates Nutr. (42% calories from fat).. Stir in flour. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves. mint leaves and egg in large bowl... Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet... Bake 11 to 13 minutes or until golden brown. 4mg Cholesterol. 3g Protein... 237mg Sodium Food Exchanges: 1 Grain(Starch)... Assoc. 0 Lean Meat. Assoc. Inc." Copyright: "© General Mills. 1998.txt .. Cool slightly. 0 Vegetable." Yield: "42 Cookies" . 95mg Sodium Food Exchanges: 1/2 Grain(Starch)... Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea.... 0 Vegetable. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -..Per serving: 111 Calories (kcal). 5g Total Fat..

Cool on wire rack. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.(see recipe) sour cream vanilla eggs candied cherries -. 6mg Cholesterol. Bake about 8 minutes or until almost no indentation remains when touched. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 0 Fruit. 3g Total Fat.. Copyright: "© General Mills. Mix Holiday Cookie Mix.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . (36% calories from fat). 10g Carbohydrate.. 0 Lean Meat. sour cream. Inc........ 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work... 0 Vegetable. vanilla and eggs in large bowl.Per serving: 68 Calories (kcal).if desired Heat oven to 375º. Nutr..cut in half chopped dates chopped pecans Pecan halves -.. Immediately remove from cookie sheet. dates and chopped pecans. 1g Protein. Place pecan half on each cookie..betty crocker best of baking recipes." Yield: "72 Cookies" T(Bake): "0:08" ..Preparation Method -------------------------------Holiday Cookie Mix -.txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -. 1/2 Fat.. Assoc. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 35mg Sodium Food Exchanges: 0 Grain(Starch). 1998.. Stir in cherries.

vanilla. 57 Other Carbohydrates Nutr. almond extract and eggs in large bowl on low speed. Serve warm or Page 180 . Description: "This multipurpose mix makes quite a large batch. Seal tightly.. 0mg Cholesterol. (29% calories from fat). Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). sugar. 103g Protein. 61 1/2 Fat. To measure. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally.Per serving: 9667 Calories (kcal). Spread pie filling over batter. level with straight-edged spatula..... Spread 2/3 of the batter in pan.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º.. baking powder. the vegetable bin from your refrigerator or a 6-quart mixing bowl. 1619g Carbohydrate. Beat on high speed 3 minutes. Drizzle Glaze over warm coffee cake. scraping bowl constantly.txt Mix flour. label and refrigerate up to 10 weeks.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. Bake about 45 minutes. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 1998. 0 Fruit. Inc. shortening. Beat sugar.. 0 Vegetable.. Stir in flour. Assoc.. but it can be easily mixed in a large roasting pan.softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry." Yield: "16 Cups" . Drop remaining batter by tablespoonfuls onto pie filling. margarine. 0 Lean Meat.. apricot or blueberry pie filling Glaze -. 15 to 16 cups cookie mix ____________________ Please note.betty crocker best of baking recipes. dip dry-ingredient measuring cup into cookie mix.. 317g Total Fat.. salt and baking soda. Generously grease jelly roll pan. a plastic dishpan." Copyright: "© General Mills. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -... 15 1/2 × 10 1/2 × 1 inch...

(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º.txt let stand until cool. 4g Protein. Line jelly roll pan.. Heat shortening and chocolate in 3-quart saucepan over low heat. Spread in pan... 116mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills.. GLAZE: Mix ingredients until smooth and of drizzling consistency. Cut 1/4-inch strip from each long side of brownies. 42mg Cholesterol.. 0 Fruit. about 20 minutes. and prepare as directed. cool. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Assoc.betty crocker best of baking recipes.. Inc.. 0 Vegetable.. stirring constantly." Yield: "1 Cake" T(Bake): "0:45" . Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. 2 Fat. grease. Nutr.. with aluminum foil.. 2 Other Carbohydrates NOTES : For a smaller coffee cake. baking powder and salt. 12g Total Fat. 0 Lean Meat. Stir in flour. 1998. cut 3/4-inch strip from each end. remove aluminum foil.. (33% calories from fat).Per serving: 316 Calories (kcal)..-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Discard Page 181 .Preparation Method -----------. Remove from heat... Remove brownies from pan. Bake until slight indentation remains when touched.. ____________________ Please note. 15 1/2 x 10 1/2 × 1 inch. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half.. beat in sugar and eggs until smooth. 49g Carbohydrate..

.. 0 Fruit. Mix cornstarch and water..betty crocker best of baking recipes. Page 182 . Copyright: "© General Mills." Yield: "36 Brownies" ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread 1 half with preserves. 1998.txt strips. Remove pork and rack from pan.. 0 Lean Meat. After 1 1/2 hours. Sprinkle with salt and pepper..Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes. 2g Protein. Inc.. Cut into bars.. ____________________ Please note. (45% calories from fat). QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. 18g Carbohydrate. until melted. toss to coat. about 3 hours.. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies. on rack in shallow roasting pan.. Heat oven to 325º. Roast uncovered until thermometer registers 170º.. brush occasionally with 1/4 cup of the apple cider. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. Pour remaining cider into roasting pan. keep pork warm. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture... Cut remaining piece crosswise into halves. 7g Total Fat. top with remaining half. Spread top with Quick Chocolate Frosting. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). Place pork.. stir to loosen brown particles. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. 1 1/2 Fat. stirring constantly. Assoc. Nutr.Per serving: 135 Calories (kcal)... 21mg Cholesterol. 0 Vegetable. about 2 × 1 inch. fat side up.

1/2 Fruit. (46% calories from fat)... Assoc. 0 Vegetable. stirring constantly. 194mg Sodium Food Exchanges: 0 Grain(Starch). FRUIT STUFFING: Mix all ingredients until liquid is absorbed.chopped Heat oven to 425º. if you should change this recipe it will no longer be an Page 183 . 10g Carbohydrate. ____________________ Please note. 28g Protein.. drizzle over fish.. 79mg Cholesterol..melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. ____________________ Please note. Grease jelly roll pan. 1998....melted dry white wine OR chicken broth salt ground allspice green onion -. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Boil and stir 1 minute. Copyright: "© General Mills.. 0 Other Carbohydrates Nutr.." T(Bake): "3:00" . Place fish in pan.. 1 Fat....Per serving: 293 Calories (kcal). Stuff fish with Fruit Stuffing. Serve with pork.. Mix margarine and lemon juice.betty crocker best of baking recipes. Close openings with skewers or toothpicks if necessary. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.(recipe follows) margarine or butter -. Heat to boiling.txt stir into cider mixture. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.. 15 1/2 × 10 1/2 × 1 inch. 15g Total Fat. 4 Lean Meat.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -.

410mg Sodium Food Exchanges: 1/2 Grain(Starch). 37g Protein. Page 184 .Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -... 0 Vegetable..Per serving: 412 Calories (kcal). Stir in remaining flour.softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. Assoc. shape into circle and pinch ends to seal.. 2 minutes. granulated sugar. knead until smooth and elastic. the candied fruit. (Dough is ready if indentation remains when touched. 1/2 Fruit. Cover. margarine. 1 large coffee cake (32 slices) ____________________ Please note. Inc. pecans and lemon peel.) Heat oven to 375º. 23g Total Fat.betty crocker best of baking recipes. 12g Carbohydrate.. (51% calories from fat). (Dough will be soft and slightly sticky. eggs.. 30 seconds. scraping bowl constantly.txt approved Betty Crocker® Recipe.. Beat on medium speed.. baking powder. Decorate with green and red candied cherries.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll into strip. Braid strips. let rise in warm place until double. Copyright: "© General Mills. if desired. 24 × 2 inches... Place close together on greased cookie sheet. 0 Other Carbohydrates Nutr. about 30 minutes. scraping bowl occasionally. 2 1/2 Fat..) Turn dough onto well-floured surface. about 1 hour. Bake until golden brown. 99mg Cholesterol." .. salt and 2 1/2 cups of the flour. Add buttermilk. 24 × 6 inches. 1998. Cut into 3 strips. about 5 minutes. Beat on low speed. drizzle over wreath while warm. Mix powdered sugar and milk.. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -.... 5 Lean Meat.

0 Vegetable.. Omit powdered sugar and milk and brush with softened margarine or butter if desired. 1 Fat. Refrigerate 2 hours or until almost hard. along with foil.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -. 12mg Cholesterol. 0 Lean Meat.. 0 Fruit. Cut into 3 strips.Per serving: 154 Calories (kcal). 1998. 9 × 9 × 2 inches." Yield: "1 Large Coffee cake" . (27% calories from fat).. Heat 1/2 cup saucepan over low heat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from cracker crumbs. Stir in graham water and 1 teaspoon Line square pan.softened milk vanilla unsweetened chocolate foil. Nutr. Refrigerate 15 minutes.. Inc. 1998. Press in pan. ____________________ Please note. coconut. Continue as directed-except bake 20 to 30 minutes. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. 5g Total Fat. nuts... heat.. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. from pan. 18 × 3 inches. Copyright: "© General Mills.. 3g Protein. 1/2 Other Carbohydrates NOTES : For two small wreaths.. Spread over refrigerated crumb mixture. Cover and refrigerate any remaining squares.. Assoc.txt Copyright: "© General Mills.. Drizzle over frosted bars. Inc. divide dough after kneading into halves.. Remove squares.." Yield: "36 Squares" Page 185 . Fold foil back to cut squares. Refrigerate. vanilla.betty crocker best of baking recipes. Heat chocolate until melted. until melted. 215mg Sodium Food Exchanges: 1 Grain(Starch)... 25g Carbohydrate. Roll each half into rectangle. granulated sugar. each 18 × 1 inch. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate..

CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. Pull knife through glaze for marble effect. 1/2 teaspoon at a time..Preparation Method -------------------------------bittersweet chocolate -. Cool completely on wire rack. 1 1/2 Fat.. Let stand until glaze is set.txt . (53% calories from fat). Reserve 2 tablespoons for plate design. 0 Fruit. Spread remaining warm glaze over tart. 1g Protein. 13g Carbohydrate.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom...chopped whipping (heavy) cream Creamy Almond Sauce -... Bake 30 to 35 minutes or until edges are set. melt white chocolate and whipping cream..(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -. 0 Lean Meat. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. Stir in chocolate mixture.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -.. 0 Vegetable. Prepare Chocolate Glaze.betty crocker best of baking recipes.. Mix sugar. cool slightly... Blend in powdered sugar and water until smooth. pour into tart pan.... 7g Total Fat.beaten Chocolate Glaze -. until of drizzling consistency. 1/2 Other Carbohydrates Nutr. remove rim of pan before serving. flour and eggs in large bowl until well blended. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. Cook Page 186 . drizzle over warm glaze. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). Heat chocolate and margarine in 1-quart saucepan over low heat until melted.Per serving: 118 Calories (kcal). Stir in additional boiling water.. 7mg Cholesterol.. Assoc. if desired. Serve with Creamy Almond Sauce. Gradually stir in milk..(recipe follows) white chocolate (white baking bar) -.

____________________ Please note. 8g Protein. Stir in almond extract. Serve warm or chilled... Cover and refrigerate any remaining sauce. or follow a specific design... Beat eggs slightly in large bowl.Per serving: 489 Calories (kcal).cut into pieces eggs all-purpose flour chopped pecans Soft Cream -.. 1/2 Lean Meat. 5 Fat.betty crocker best of baking recipes.. (44% calories from fat). until mixture thickens. until melted and smooth." Yield: "1 11-inch Tart" .. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. 154mg Sodium Food Exchanges: 1 Grain(Starch).. Stir in flour and pecans... 0 Fruit. 1998..Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. Gradually stir chocolate mixture into eggs.. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º.. Copyright: "© General Mills. 0 Vegetable. 144mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly. Boil and stir 1 minute. 25g Total Fat. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. stirring constantly. 65g Carbohydrate. margarine.txt over medium heat. water and chocolate in 3-quart saucepan over low heat.(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . Nutr.* Bake 10 to 12 minutes or until light golden brown.. Heat sugar.. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches. then stir back into hot mixture in saucepan. Gradually stir at least half of the hot mixture into eggs. Pour over crust in pan.. Inc. Assoc. remove from heat. if desired OR bourbon..

Loosen torte from side of pan with knife if necessary.finely chopped Measure carefully. Refrigerate any remaining torte. wrap aluminum foil around outside bottom of pan.. Serve with Soft Cream. Inc. 24g Total Fat.Per serving: 347 Calories (kcal).. placing all ingredients except margarine. 1998..melted grated Parmesan cheese garlic -... remove side of pan. 0 Fruit. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. Select Dough/Manual cycle..txt clean.. Divide dough into 18 equal pieces. 150mg Sodium Food Exchanges: 0 Grain(Starch). Grease 2 cookie sheets. 1/2 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 76mg Cholesterol. 33g Carbohydrate. 4 Fat.. Mix margarine..... 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. Bake 12 to 15 minutes or until golden brown.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -. Roll each piece into 14... Brush twists generously with cheese mixture. Place on cookie sheets.to 16-inch rope on lightly floured surface. Heat oven to 400º. Cool 30 minutes.. 4g Protein. (59% calories from fat). 0 Vegetable..betty crocker best of baking recipes. garlic and cheese. ____________________ Please note. Assoc. twist 3 or 4 times. Nutr. ____________________ Page 188 ." Yield: "1 Torte" . cheese and garlic in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. Bring ends together. Cover with plastic wrap and refrigerate about 4 hours or until chilled. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. Cover and let rise in warm place 20 to 30 minutes or until double.

0 Vegetable.. 1/2 Fat.. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 ..betty crocker best of baking recipes.." Yield: "18 Twists" .. Select Basic/White cycle. 4g Total Fat.. Inc.... (11% calories from fat). Assoc.....Per serving: 150 Calories (kcal). Measure carefully. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. 0 Vegetable.txt Please note.. 169mg Sodium Food Exchanges: 1 Grain(Starch). 12g Carbohydrate. Remove baked bread from pan and cool on wire rack.. trace Cholesterol. Inc.. 5g Protein.. 0 Other Carbohydrates Nutr. Assoc.. 2g Protein. Copyright: "© General Mills.Per serving: 92 Calories (kcal). 0 Other Carbohydrates Nutr. Copyright: "© General Mills. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.. 4mg Cholesterol..finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" ...... 1998.. Use Medium or Light crust color. 1998. (37% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Fruit. 2g Total Fat... 0 Lean Meat... 0 Fruit. 1/2 Fat.. 28g Carbohydrate.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.softened garlic -.

finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Fruit... Copyright: "© General Mills..betty crocker best of baking recipes. 1998.. 5g Protein." Yield: "1 Loaf" . placing all ingredients in bread machine pan in the order recommended by the manufacturer. 27g Carbohydrate.. Measure carefully.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. 4mg Cholesterol. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Remove baked bread from pan and cool on wire rack.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Total Fat.Preparation Method -------------------------------water margarine or butter -. Select Basic/White cycle.... Use Medium or Light crust color.. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates Nutr.finely chopped Page 190 .softened garlic -. 0 Lean Meat.Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -..Per serving: 146 Calories (kcal). Assoc.. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -. 0 Fat. ____________________ Please note. Inc... 0 Vegetable. (11% calories from fat).

Sprinkle with 2 tablespoons cheese. Grease bottom and sides of square pan. Inc. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. and it's also a great time-saving idea for holiday meals... 9 × 9 × 2 inches. (52% calories from fat). 0 Other Carbohydrates Nutr. Sprinkle with chives.. 1998. 273mg Sodium Food Exchanges: 1/2 Grain(Starch). Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture." Copyright: "© General Mills. scraping bowl constantly.. 1 1/2 Fat. Mix mashed potatoes. Bake 25 to 30 minutes or until hot. spread evenly. Page 191 .(see recipe).. Assoc.. 1/2 Lean Meat. 9g Total Fat..Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -.txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. 18mg Cholesterol. 0 Vegetable. 0 Fruit. Beat on medium speed 3 minutes. Cut into wedges.. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. scraping bowl occasionally. Description: "This is fancy enough for entertaining. with nonstick cooking spray. ____________________ Please note.. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º.. 5g Protein..Per serving: 150 Calories (kcal). Pour into pan.. 9 × 1 1/2 inches. sour cream. with shortening...20 2 betty crocker best of baking recipes. lightly flour. Spray quiche dish.(see recipe) OR Lemon Sauce -.. yet so easy! You'll want to serve it to company..if desired Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13g Carbohydrate. 1/3 cup cheese and the garlic in quiche dish." ..

" .. Boil about 30 minutes. or serve with whipped cream and a sprinkle of cinnamon.... 154g Total Fat. Serve hot or warm.. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch). reduce heat slightly.. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Assoc.. 73mg Cholesterol.... 0 Fruit.. 0 Fruit. 22 Other Carbohydrates NOTES : For a smooth and creamy treat.. 0 Vegetable. 74g Carbohydrate... Copyright: "© General Mills.betty crocker best of baking recipes.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. add a spoonful of whipped cream cheese before topping with sauce. until sugar is dissolved and mixture is caramel colored.Per serving: 2803 Calories (kcal). 9g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean..... Stir in vanilla.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1998. Assoc.Per serving: 594 Calories (kcal).. *Do not use self-rising flour in this recipe. Store in refrigerator up to 2 months.. 367g Carbohydrate. Serve warm with Divine Caramel Sauce. : 0 4098 721 0 0 0 Page 192 . Nutr. 242mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. (50% calories from fat)... 35g Total Fat.... stirring frequently. stirring constantly... 1g Protein. Nutr.. 0 Vegetable. 7 Fat.. 30 1/2 Fat. 0 Lean Meat.. 0 Lean Meat. 1998... Inc. (47% calories from fat). 311mg Cholesterol.." . ____________________ Please note. Inc.

3g Total Fat.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan... Cook over medium heat. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. 0mg Cholesterol. Gradually stir in water. mix sugar and cornstarch in 4-cup microwavable measure.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies. stirring every minute." Yield: "1 1/4 Cups" . 13g Carbohydrate... remove from heat. Stir in remaining ingredients.. Cover and refrigerate any remaining sauce. Tip To microwave. Microwave uncovered on high 3 to 4 minutes. Nutr.. trace Protein. 0 Lean Meat... ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat.Preparation Method -------------------------------Gingerbread Cookies -. Assoc..Per serving: 74 Calories (kcal). Inc. (29% calories from fat). Boil and stir 1 minute.. 31mg Sodium Food Exchanges: 0 Grain(Starch). 1998.. 0 Fruit.txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Copyright: "© General Mills.betty crocker best of baking recipes. if desired Page 193 .. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. 0 Vegetable... Stir in remaining ingredients. until mixture thickens and boils.. Serve warm or cool. until thickened and clear. stirring constantly.. Gradually stir in water.

. Heat oven to 350º. Cut 3 cookies of each size with floured cutter or patterns. stack cookies as frosted.." Yield: "1 Cookie Tree" . Cool slightly.. 65g Carbohydrate.. 1mg Cholesterol. Nested cookie-cutter sets are available in specialty shops. ____________________ Please note.Per serving: 297 Calories (kcal). Beat powdered sugar. (9% calories from fat).. Let layers dry or hold cookies in place with bamboo skewers if necessary. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -... but homemade patterns work just as well.. Inc. fluted circles or rings. remove from cookie sheet... or stack unfrosted cookies together with small dab of frosting in center of each.. Copyright: "© General Mills. Lightly grease cookie sheet. Ten cutters.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. 3g Protein. 3g Total Fat. Place about 2 inches apart on cookie sheet. Nutr.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Prepare and refrigerate recipes individually as directed. Assoc.. Decorate with assorted candies. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies. vanilla and half-and-half until smooth and of spreading consistency. Use remaining frosting to pipe "snow" on the tree with decorating bag. 0 Lean Meat. hearts.. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. Cool completely. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch).(recipe follows) Page 194 . 0 Fruit. 1/2 Fat.. 1998. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required.betty crocker best of baking recipes. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched..

Preparation Method Page 195 .. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. 1/2 Fat. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface. Assoc. 1mg Cholesterol. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein...betty crocker best of baking recipes.." Copyright: "© General Mills. Frost with Creamy White Frosting. Cut with floured gingerbread cookie cutter or other favorite shaped cutter. molasses and water in very large bowl with electric mixer on medium speed..... Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. 3g Total Fat. Cool completely.. Place about 2 inches apart on cookie sheet. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. shortening... Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer. 0 Fruit. Lightly grease cookie sheet. Remove from cookie sheet to wire rack. 1998. 57g Carbohydrate." Yield: "1 recipe" T(Chill): "2:00" . Stir in remaining ingredients except Creamy White Frosting. or mix with spoon. 0 Lean Meat.. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). variations in results are expected..Per serving: 264 Calories (kcal). if desired Beat brown sugar.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. Cover and refrigerate about 2 hours or until firm.. Inc. 0 Vegetable. Heat oven to 350º.. ____________________ Please note.. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. (9% calories from fat).. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks.

.-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes. Assoc. 1998. Cool 10 minutes... 3g Total Fat.. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean. 1 teaspoon at a time. oil." Yield: "2 Loaves" ... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Store tightly wrapped in refrigerator up to 1 week. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -.. Mix pears. 0 Fruit. 1/2 Fat. Loosen sides of loaves from pans.. 1g Protein. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 . gingerroot and eggs in large bowl.. Stir in remaining ingredients.txt -----------.. (29% calories from fat). Pour into pans. 12mg Cholesterol.-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º. Inc.. 84mg Sodium Food Exchanges: 1/2 Grain(Starch). 2 loaves (24 slices each) ____________________ Please note. Copyright: "© General Mills....Per serving: 79 Calories (kcal). remove from pans.. Cool completely on wire rack before slicing. 0 Vegetable. Bake 8-inch loaves about 65 minutes.. sugar. Grease bottoms only of 2 loaf pans. 13g Carbohydrate.. 1/2 Other Carbohydrates Nutr.

. trace Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Fat.. Inc.." T(Bake): "1:00" .." Yield: "2/3 Cup" ... in ungreased pan. diced. Inc. (25% calories from fat)....txt Please note. 0 Lean Meat. 0 Fruit. remove seeds and fibers. ____________________ Please note..Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º.. 36g Carbohydrate. omit whipping cream. Copyright: "© General Mills... : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -.. Copyright: "© General Mills... trace Sodium Food Exchanges: 0 Grain(Starch)... 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories. Assoc.. 2 tablespoons chopped nuts. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit... 0 Fat..... Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half..Per serving: 189 Calories (kcal). 0 Vegetable.. 0 Lean Meat. Cut each squash lengthwise in half.. 6g Total Fat. 0g Protein.Per serving: 22 Calories (kcal). Bake uncovered about 1 hour or until tender. 1998... 2g Protein. cut sides up. 0mg Cholesterol. Place squash. Mix 1 large tart red apple.. 20mg Cholesterol. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 6g Carbohydrate. 2 tablespoons Page 197 . 0 Vegetable. Apple-Stuffed Acorn Squash: Bake squash 30 minutes. (0% calories from fat)..

1 1/2 to 2 hours. 0 Vegetable. Boil and stir 1 minute.betty crocker best of baking recipes. Assoc. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.txt packed brown sugar and 1 tablespoon margarine or butter.. continue baking 30 minutes. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . Insert whole clove in each diamond. 26g Total Fat. cinnamon and orange juice concentrate. Copyright: "© General Mills. Place ham. 1/2 Other Carbohydrates Nutr.... Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. Spoon or spread remaining juice mixture on ham. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan. Bake about 30 minutes longer or until tender. Serve warm. Heat over medium heat. 38g Carbohydrate.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. cloves. Roast uncovered until meat thermometer registers 135º. Spoon apple mixture into squash halves. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spoon or spread half of the juice mixture onto ham. 1 1/2 Fruit.. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. ____________________ Please note... 2 Fat..Per serving: 557 Calories (kcal).. if desired Raisin Sauce -.Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. on rack in shallow roasting pan. Nutr. stirring constantly.. until mixture thickens and boils. if desired.. (42% calories from fat). 3022mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. Cover and let stand 10 minutes.. Mix brown sugar." . remove from oven. 129mg Cholesterol. About 30 minutes before ham is done. pour droppings from pan. Add raisins and margarine.. 41g Protein.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. melted.. 1998. Remove from oven. 6 Lean Meat.. Serve with Raisin Sauce.. fat side up..

. sprinkle with Cinnamon Filling. Roll dough up tightly.. Select Dough/Manual cycle." Copyright: "© General Mills.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. perfect for any breakfast or brunch... Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface." Yield: "9 Rolls" ...(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully. Grease square pan. placing all ingredients except Cinnamon Filling.betty crocker best of baking recipes..softened Vanilla Glaze -.. ____________________ Please note.. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle.... Heat oven to 375º. Serve warm. Cut roll into 1-inch slices.(recipe follows) margarine or butter -. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.. Place in pan.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened salt bread machine yeast Cinnamon Filling -. Bake 25 to 30 minutes or until golden brown. Prepare Cinnamon Filling. Drizzle Vanilla Glaze over warm rolls. CINNAMON FILLING: Mix ingredients.Page 199 . Description: "These cinnamon rolls are easy to whip together... 9 × 9 × 2 inches.. Spread with 2 tablespoons margarine.. Remove from pan to wire rack. Cover and let rise in warm place 1 to 1 1/4 hours or until double. Inc. 1998. pinch edge of dough into roll to seal.

(17% calories from fat). Place oven rack in lowest position. 299mg Sodium Food Exchanges: 2 Grain(Starch). Stir in raisins and enough remaining flour to make a stiff batter. cinnamon. Beat on medium speed 3 minutes. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan.txt Per serving: 289 Calories (kcal). scraping bowl occasionally. 6g Total Fat." Yield: "1 Loaf" Page 200 .betty crocker best of baking recipes. 0 Vegetable. 0 Lean Meat. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Smooth and pat batter in pan with floured hands. Mix 2 cups of the flour. salt and yeast in large bowl. 1998.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. 1 Fat. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. 0 Fruit. Drizzle with Glaze. Cool completely on wire rack before slicing. the sugar. GLAZE: Mix all ingredients until smooth and of drizzling consistency. 55g Carbohydrate. Description: "Cinnamon-raisin bread is an all-time favorite. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. remove from pan. Beat on low speed until moistened. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. 1 loaf (16 slices) ____________________ Please note. 2 Other Carbohydrates Nutr.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. 5g Protein. trace Cholesterol. Add warm water and margarine. Heat oven to 375º.softened raisins Glaze -. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

let rise in warm place until double.Preparation Method -----------.) Punch down dough. 1/2 Fruit. ____________________ Please note... 0 Lean Meat..." Yield: "2 Loaves" . 2 minutes.Per serving: 115 Calories (kcal). Let rise until double.Per serving: 155 Calories (kcal)... 20g Carbohydrate. 2g Total Fat. Bake until loaves are golden brown and sound hollow when tapped.... about 40 minutes..softened Dissolve yeast in 1/2 cup warm water.-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -.betty crocker best of baking recipes. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 1/2 Fat. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 3g Total Fat.... Shape each half into oval.... Brush with margarine... Mix 1 cup warm water. about 10 minutes. 0 Fruit. Stir in sugar. divide into halves.. Heat oven to 375º. trace Cholesterol. (19% calories from fat). Brush with margarine. 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... (Dough is ready if indentation remains when touched. Inc. 1/2 Other Carbohydrates Nutr... turn greased side up.. 3g Protein. 0 Other Carbohydrates Page 201 .. Cover.txt . 30 to 35 minutes. Place in greased bowl.. 3g Protein. (10% calories from fat)... 32g Carbohydrate. Stir in yeast mixture. Beat in 3 cups of the flour on medium speed. 0 Vegetable. 0 Lean Meat. 1mg Cholesterol. Copyright: "© General Mills. about 1 hour.. 1998. the yogurt and salt in large mixer bowl. Assoc.. knead until smooth and elastic. cool on wire rack. place on lightly greased cookie sheet. Remove from cookie sheet. about 10 minutes.. 1/2 Fat.. Turn dough onto lightly floured surface.. Mix in granola and enough remaining flour to make dough easy to handle. scraping bowl occasionally. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let stand until bubbly and double in volume.

milk. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced.." Copyright: "© General Mills... 191mg Cholesterol.Per serving: 390 Calories (kcal). 1998... 1 1/2 Fat. and pepper with fork or wire whisk until blended.. Pour egg mixture over potatoes. (39% calories from fat). Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. Sprinkle 3 cups of the potatoes evenly in baking dish.. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -. Nutr. Swiss cheese." . 774mg Sodium Food Exchanges: 2 Grain(Starch).. Layer with ham. Assoc... Sprinkle remaining potatoes over mushrooms. 3 Lean Meat. 1/2 Vegetable. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . 17g Total Fat.. Grease rectangular baking dish.. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained eggs milk small curd... creamed cottage cheese pepper Heat oven to 350º. Description: "This is a perfect dish to make ahead. bell peppers and mushrooms. 0 Fruit.. Inc. increase bake time to 55 to 60 minutes. Assoc. Bake uncovered 45 to 50 minutes or until light golden brown and set in center. 25g Protein. use extra-lean ham and reduced-fat Swiss cheese. with shortening.drained and chopped jar sliced mushrooms (1 jar) -.txt Nutr. cottage cheese. 34g Carbohydrate. 13 × 9 × 2 inches.betty crocker best of baking recipes.. Just cover and refrigerate no longer than 24 hours. Beat eggs.

Per serving: 290 Calories (kcal). : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir milk into flour mixture. remove from heat..betty crocker best of baking recipes. 22g Protein. 1/2 Vegetable..Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -. 7g Total Fat. 33g Carbohydrate.. Cook flour in margarine. (23% calories from fat). 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area. ____________________ Please note. 1998. until thickened.. Bake uncovered 30 to 35 minutes or until hot and bubbly." Copyright: "© General Mills.. . Nutr. Heat to boiling. Assoc. use them to reduce sodium even further..thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -.... stirring constantly..drained Heat oven to 350º... this flavorful.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. 31mg Cholesterol.. Spoon into casserole. stirring constantly with wire whisk. Description: "When it's a chilly night and time for comfort food. 1/2 Fat. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." .. Spray 2-quart casserole with nonstick cooking spray.. creamy casserole really fills the bill. Boil and stir 1 minute. Inc. Melt margarine in 3-quart saucepan over low heat.sliced (1/3 cup) Page 203 Heat oven to 375º. 2 1/2 Lean Meat. Stir in remaining ingredients. 0 Fruit...

16g Total Fat.. until no longer pink... 1998. Use Medium or Light crust color. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 11× 7 × 1 1/2 inches. Nutr.. Remove baked bread from pan and cool on wire rack.. 0 Fruit. Slice sweet potatoes over apples. 1 1/2 Lean Meat. 1998. Place sausage in ungreased rectangular baking dish. stirring occasionally.. ____________________ Please note. (29% calories from fat). Copyright: "© General Mills. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. 1069mg Sodium Food Exchanges: 4 Grain(Starch). Select Basic/White cycle.. Measure carefully... placing all ingredients in bread machine pan in the order recommended by the manufacturer. ____________________ Please note." . 63g Carbohydrate. Inc..." Page 204 . 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole.Per serving: 455 Calories (kcal). 60mg Cholesterol. Assoc.. 2 Fat.betty crocker best of baking recipes.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. drain.. Arrange apple slices over sausage mixture. Stir in baked beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover and bake 30 to 35 minutes or until apples are tender. Inc.. 0 Vegetable. 20g Protein... Sprinkle with onions.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes.

0 Vegetable.. 29g Carbohydrate." Yield: "1 Loaf" .. 0 Lean Meat. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Per serving: 154 Calories (kcal). 2mg Cholesterol...betty crocker best of baking recipes..Preparation Method -------------------------------water margarine or butter -. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. Inc. or make 1-pound recipe for bread machines that use 2 cups flour. Select Basic/White cycle.. Nutr. 0 Fruit. 0 Fruit.. 28g Carbohydrate.. Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket... 346mg Sodium Food Exchanges: 2 Grain(Starch). 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. Nutr. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 .... placing all ingredients in bread machine pan in the order recommended by the manufacturer.Per serving: 149 Calories (kcal)... Assoc... Measure carefully.. (11% calories from fat). 1mg Cholesterol.... Assoc.. 2g Total Fat.. Use Medium or Light crust color. 1998. 5g Protein. (11% calories from fat).txt Yield: "1 Loaf" . Copyright: "© General Mills..... 2g Total Fat. 0 Vegetable. 5g Protein.. 1/2 Fat.. 0 Lean Meat.... 0 Fat. 329mg Sodium Food Exchanges: 2 Grain(Starch)...

Sprinkle about one-third of the hazelnut mixture over meringue. reserve 1 cup for decorating. Cool in pan on wire rack 15 minutes. powdered sugar and cocoa in chilled small bowl until stiff.Preparation Method -------------------------------eggs -. Pipe rosettes on top of cake. Beat egg yolks. straight-edged knife.betty crocker best of baking recipes. 1 tablespoon at a time. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B).melted and cooled OR cocoa powdered sugar milk (about) brandy. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. continue beating until stiff peaks form. Press chopped hazelnuts around side. Fold egg yolk mixture into meringue. (To split. Top with second layer. 1 tablespoon at a time. 9 × 3 inches. Turn cake right side up. Wash beaters. Fold in 2 teaspoons orange peel. reserve. Cut with sharp. grease generously. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Gradually beat in 1/2 cup granulated sugar. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. fold in. Page 206 .) Spread 1 layer with half of the whipped cream mixture. Mix 3 cups ground hazelnuts and the flour. remove bottom of pan. Garnish with whole hazelnuts if desired. Carefully remove side of pan. Top with remaining layer. thin straight-edged knife. Grease bottom only of springform pan. mark side of cake with toothpicks and cut with long. Frost side and top of torte with Chocolate Butter Frosting. Wrap tightly and refrigerate at least 4 hours. Invert cake onto wire rack. cut off a tip from one corner of bag. Refrigerate any remaining torte. Repeat twice with remaining hazelnut mixture. Line bottom with waxed paper. Carefully split cake horizontally to make 3 layers. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Refrigerate at least 8 hours. Prepare Chocolate Butter Frosting. Or place frosting in strong plastic bag.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. Beat whipping cream.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Cool cake completely. Loosen side of cake from pan with metal spatula. Gradually beat in 1/2 cup granulated sugar. Spread in pan.softened unsweetened chocolate -. spread with remaining whipped cream mixture.

25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes. (53% calories from fat). 91mg Cholesterol.. 5 Fat.. to make a heart.. ____________________ Please note. 1998.Per serving: 440 Calories (kcal)." Yield: "1 Torte" . Put square cake on tray with one point toward you.. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. 27g Total Fat. as shown in drawing. 1/2 Lean Meat.. Cut round cake in half...txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl. dividing batter between round and square pans: 1 package (1 lb 2.. as shown in drawing. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Put cut side of each half of round cake against one of the top sides of square cake... Grease round and square pans with: Shortening Put small amount in pans and shake to coat.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. Inc.. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -. Copyright: "© General Mills.... Beat in remaining ingredients until mixture is smooth and of spreading consistency... 48g Carbohydrate. then remove from pans to wire rack. 6g Protein. Cool completely. Assoc. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). 2 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes. 0 Vegetable. Make as directed on package with electric mixer: Page 207 . 0 Fruit..

Inc. stirring occasionally.... Cook ground beef.undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º. 18 × 15 inches • Sharp knife Nutr.txt 1 package (7. onion and garlic in 12-inch nonstick skillet over medium heat. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally. Heat to boiling. flour and potatoes..-------------------------------1/2 pound extra-lean ground beef 1 large onion -.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -.finely chopped 1 medium eggplant (about 12 ounces) -. 8 × 1 1/2 inches • Square pan. reduce heat.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. 50g Carbohydrate... 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. 0mg Cholesterol. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. with nonstick cooking spray. 0 Lean Meat.." Yield: "1 Cake" . breaking up tomatoes.. 2g Protein. drain... 0 Vegetable. Be sure to cover top of cake well. 326mg Sodium Food Exchanges: 0 Grain(Starch).chopped (about 1 cup) 1 clove garlic -. until beef is brown and onion is tender.. Page 208 .cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. 5g Total Fat.-----------. 13 × 9 × 2 inches. Stir in remaining ingredients except water. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -. Spray rectangular baking dish.....Per serving: 247 Calories (kcal). Decorate cake with: Red candies or red sugar ____________________ Please note. especially over the cut sections. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. Assoc.Preparation Method -------. 1998. 1 Fat. (16% calories from fat). Simmer uncovered 15 minutes. 0 Fruit..betty crocker best of baking recipes..

20mg Cholesterol. (21% calories from fat). Stir down batter by beating about 25 strokes. stir into beef mixture.. Description: "Eggplant adds a new twist to this updated favorite. Stir in sugar. Let rise until batter reaches top of cups. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.... 6 to 8 servings ____________________ Please note. spread to edges of dish. ____________________ Please note. Stir in remaining flour until smooth. Let stand 5 minutes before serving. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat until smooth. sage and nutmeg. Add caraway seed." Copyright: "© General Mills. let rise in warm place until double.. 6g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Fruit. filling each about half full." T(Bake): "0:30" . Spoon into 12 greased muffin cups. 2 1/2 × 1 1/4 inches. Cover. Spoon beef mixture into baking dish. 0 Other Carbohydrates Nutr.betty crocker best of baking recipes.. Heat oven to 400º. shortening and 1 cup of the flour. Scrape batter from side of bowl. egg. Bake uncovered about 30 minutes or until heated through..Per serving: 250 Calories (kcal). salt.txt Shake water and flour in tightly covered container.. Spoon potatoes evenly over beef mixture. Page 209 . Bake 15 minutes. 20 to 30 minutes. 1998. 1 Lean Meat. 2 Vegetable. 14g Protein.. 36g Carbohydrate. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch). about 30 minutes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl..... 1/2 Fat. Inc.

" T(Bake): Page 210 . Arrange cauliflower along other side of dish. (21% calories from fat). Arrange carrots down center between broccoli and cauliflower... Beat until smooth.. Mix 3/4 cup dairy sour cream.cut into flowerets carrots (5 to 6. Stir sour cream mixture and half of the flour into yeast.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -. 1998. Sprinkle with salt.. 0 Fruit.. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. Mix in remaining flour..cut into flowerets and cauliflower (1 small head) -. 16mg Cholesterol. Arrange broccoli along one long side of ungreased rectangular baking dish..-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. 20g Carbohydrate. Assoc.betty crocker best of baking recipes." Yield: "12 Rolls" .. 0 Lean Meat.txt Copyright: "© General Mills. Heat just to boiling. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. the sugar. tarragon and garlic. Arrange onions evenly over top. about 1 pound) -. pepper. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. Drizzle with margarine.thinly sliced and separated into rings Heat oven to 400º. salt and shortening. 3g Total Fat. omit salt...Per serving: 120 Calories (kcal). Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender.. basil. Inc...finely chopped onions -.Preparation Method -------------------------------broccoli (1 small bunch) -. 0 Vegetable. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. 1998. Omit caraway seed. 13 × 9 × 2 inches. Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : * If using self-rising flour. Nutr. sage and nutmeg.cut diagonally into margarine or butter -.. cool to lukewarm. 184mg Sodium Food Exchanges: 1 Grain(Starch). 3g Protein.. 1/2 Fat.

Roll 3 parts into 14-inch ropes.. place on top large braid. Braid ropes loosely. (Dough is ready if indentation remains when touched.. Page 211 .. stir into yeast mixture. lemon peel. 9g Carbohydrate. Remove from cookie sheet to wire rack. Pinch ends together to seal. Cut margarine into small pieces. Punch down dough.. Bake 40 to 50 minutes or until deep golden brown... Lightly grease cookie sheet. Divide into 4 equal parts. Heat margarine.Per serving: 84 Calories (kcal). 1 1/2 Vegetable. 0 Other Carbohydrates Nutr.. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth. almonds. Cover and let rise in warm place 30 to 50 minutes or until double. Braid ropes.(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour. 91mg Sodium Food Exchanges: 0 Grain(Starch). Assoc.txt "0:30" . Brush Glaze over warm braid. Grease top of dough. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. 2g Protein. Place ropes close together on cookie sheet.. 5g Total Fat.. Stir in eggs..betty crocker best of baking recipes. milk and water until warm (105 to 115º).. Place ropes close together. (52% calories from fat).. Roll each piece into 12-inch rope. 0 Fruit. 1 Fat. Divide remaining dough into 3 pieces. mace and enough remaining flour to make a soft dough.Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -.. the sugar. 0mg Cholesterol....) Heat oven to 350º. salt and undissolved yeast in large bowl.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -.. 0 Lean Meat.

.betty crocker best of baking recipes. Inc. 15 to 16 cups cookie mix ____________________ Please note... 1/2 Other Carbohydrates Nutr. 4g Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0mg Cholesterol. 0 Lean Meat. To measure. (30% calories from fat). Seal tightly.. 57 Other Carbohydrates Page 212 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills. 96mg Sodium Food Exchanges: 1 Grain(Starch). 5g Total Fat. 317g Total Fat. Assoc. the vegetable bin from your refrigerator or a 6-quart mixing bowl.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 1 Fat.Per serving: 9667 Calories (kcal).. (29% calories from fat). 1998. level with straight-edged spatula... : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 0 Fruit.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. 61 1/2 Fat.. Description: "This multipurpose mix makes quite a large batch.. 1619g Carbohydrate.. 0 Lean Meat... 0 Vegetable.... 103g Protein... dip dry-ingredient measuring cup into cookie mix... label and refrigerate up to 10 weeks.. but it can be easily mixed in a large roasting pan. Copyright: "© General Mills.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour..Per serving: 143 Calories (kcal). 8646mg Sodium Food Exchanges: 50 Grain(Starch)... sugar. Inc. 12mg Cholesterol.. 21g Carbohydrate.. 0 Vegetable. salt and baking soda. 1998." Yield: "16 Cups" ." Yield: "1 Loaf" ..txt ____________________ Please note.. a plastic dishpan. 0 Fruit.

Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter. Cool completely.(see recipe) Heat oven to 375º. Roll dough until 1/8 inch thick. Page 213 . : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Put cookies about 1 inch apart on cookie sheet.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut with cookie cutters.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Watch carefully because cookies brown quickly. Assoc. Immediately remove cookies from cookie sheet with spatula to wire rack. Put dough on surface.txt Nutr.(see recipe) Decorator's Frosting -.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. Bake 6 to 8 minutes or until light brown.

. 0 Vegetable.. Inc. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Total Fat. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. 0 Vegetable.. 0mg Cholesterol.... 1g Protein. 0 Fruit.Per serving: 11 Calories (kcal)......txt Copyright: "© General Mills.. 0 Lean Meat.. 1998. Copyright: "© General Mills. 74mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat." Yield: "2/3 Cup" .... (0% calories from fat). (14% calories from fat).... 1998. Assoc... 4mg Cholesterol..." Yield: "42 Cookies" .Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. 0 Fruit. 3g Carbohydrate. 1/2 Fat.. trace Sodium Food Exchanges: 0 Grain(Starch).Per serving: 98 Calories (kcal).betty crocker best of baking recipes... trace Total Fat... 0g Protein.... adding the water 1 teaspoon at a time. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr. Assoc.. 0 Fat.. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 .. Inc. 20g Carbohydrate.

. 1998. Beat on Page 215 .. (0% calories from fat)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. trace Total Fat.. 0 Fat. Grease bottom only of loaf pan. 0 Vegetable.. Copyright: "© General Mills. Assoc. 0mg Cholesterol." Yield: "2/3 Cup" . 1 teaspoon at a time. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -. 6g Carbohydrate.txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -..betty crocker best of baking recipes.. 0 Lean Meat.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.. until spreadable: 2 to 4 teaspoons water ____________________ Please note.. trace Sodium Food Exchanges: 0 Grain(Starch). 0g Protein. 0 Fruit.Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º.... Beat all ingredients except nuts in large bowl on low speed 15 seconds.. Inc. 9 × 5 × 3 inches.Per serving: 22 Calories (kcal)..

Immediately remove from pan. 7g Total Fat." Yield: "1 Loaf" T(Refrigerate): "8:00" ..... 1998. stir and let cool. (36% calories from fat)... mix and let stand 5 minutes... 19mg Cholesterol.. 1 loaf (about 20 slices) ____________________ Please note.betty crocker best of baking recipes. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. stir in 1/2 cup chopped drained maraschino cherries. Stir in nuts.. 0 Lean Meat.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. After beating. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. 1 1/2 Fat. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk.. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -.. wrap and refrigerate at least 8 hours before slicing.. Pour into pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Assoc. Beat date mixture with remaining ingredients.. Copyright: "© General Mills.. 25g Carbohydrate. For best results.(see recipe) OR prepared pesto Page 216 . Nutr.txt medium speed 30 seconds. 0 Fruit. Date-Nut Bread: Omit buttermilk. Inc. 236mg Sodium Food Exchanges: 1 Grain(Starch). 4g Protein. scraping bowl constantly. Cool completely on wire rack before slicing.Per serving: 176 Calories (kcal).. Bake 1 hour 5 minutes to 1 hour 10 minutes.. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Bake 1 hour 10 minutes to 1 hour 15 minutes.

." T(Bake): "0:45" . stopping blender occasionally to scrape sides. (50% calories from fat).. ____________________ Please note.. 0 Fruit.betty crocker best of baking recipes. 1998. 2 Vegetable. Add remaining spinach and process about 2 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Serve with pesto. 1 cup at a time. until finely chopped and smooth. 3 Fat. ____________________ Please note. 2 Lean Meat.. 31g Carbohydrate. 0 Other Carbohydrates Nutr. Add spinach... Copyright: "© General Mills. 13 × 9 × 2 inches. Mix remaining ingredients except pasta shells and Spinach Pesto.. Cover and blend on high speed about 1 minute...Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. blending until smooth after each addition.. 96mg Cholesterol. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -..txt Heat oven to 350º. stopping processor occasionally to scrape sides. Spread spaghetti sauce in rectangular pan. Cook pasta shells as directed on package. Bake about 45 minutes or until hot.Per serving: 394 Calories (kcal). Cover pan with aluminum foil.. Inc. Arrange filled shells on spaghetti sauce. Assoc. (Or place all ingredients except spinach in blender. 19g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Store covered in refrigerator up to 3 days or in freezer up to 3 months... Copyright: Page 217 . 573mg Sodium Food Exchanges: 1 Grain(Starch).. Cover and process 1 minute. 22g Total Fat. drain.. Fill each pasta shell with about 2 tablespoons cheese mixture.

. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. 44mg Sodium Food Exchanges: 0 Grain(Starch). 5g Total Fat. (88% calories from fat). Gather corners over apple and pinch to seal well... 0 Other Carbohydrates Nutr. Brush honey over warm puffs... Sprinkle with almonds. Heat honey until thin.. 3g Protein. Moisten corners of pastry with water. Copyright: "© General Mills.. trace Carbohydrate. 13g Total Fat. 1/2 Other Carbohydrates Nutr." Yield: "9 Puffs" .-------------------------------(17 1/4 ounce) package frozen puff pastry -. Inc. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.....Per serving: 210 Calories (kcal). Assoc. 0mg Cholesterol.." Yield: "7 1/2 Cups" ... 1998.. Bake 15 to 20 minutes or until deep golden brown and puffed. 0 Fruit. 1mg Cholesterol. 0 Vegetable... 23g Carbohydrate. ____________________ Please note.. Assoc..thawed large pared cooking apple -. Cut apple wedges crosswise in half (only 9 apple pieces are needed). 0 Vegetable.. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 . 1 Fat. 68mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Lean Meat.cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. Unfold pastry and cut into 9 squares....Per serving: 45 Calories (kcal).betty crocker best of baking recipes.. 0 Fruit... Place 1 apple piece on each pastry square and sprinkle with nutmeg.txt "© General Mills... Place on ungreased cookie sheet. (52% calories from fat). 0 Lean Meat. 1998. Inc..Preparation Method -----------.... 1g Protein..

Inc. Bake until light brown. eggs and honey. Stir in honey. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). salt. 0 Vegetable.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. Immediately remove from cookie sheet. 6mg Cholesterol... 0 Lean Meat. Beat until smooth." Yield: "60 Cookies" . 3g Total Fat..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. 1998. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. Mix in enough all-purpose flour to make dough easy to Page 219 . 1/2 Fat... shortening.txt : Cookies & Brownies Ingredient -. Nutr.. ____________________ Please note. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. omit baking soda and salt... Copyright: "© General Mills.. 8 to 10 minutes.softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl.. 1 3/4 cups warm water and the whole wheat flour. 1g Protein. Stir in remaining ingredients... 1/2 Other Carbohydrates NOTES : *If using self-rising flour... Mix sugar... shortening.Per serving: 77 Calories (kcal). Assoc. (30% calories from fat).Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º.

Cover. 1998. Inc.. if desired. cool on wire rack..) Punch down dough. Assoc. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 40 to 45 minutes. (Dough is ready if indentation remains when touched. 0 Fruit. Mix in Page 220 . 0 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Vegetable. Place in greased bowl. let rise in warm place until double. 0 Lean Meat. in 2 greased baking pans. Mix flour. knead until smooth and elastic. Heat oven to 375º. 18 × 9 inches. Flatten each half with hands or rolling pin into rectangle. ____________________ Please note. overlapping the 2 sides. Fold crosswise into thirds. 2g Total Fat.. Nutr... Press with thumbs to seal after each turn.Per serving: 107 Calories (kcal). seam sides down.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. about 10 minutes.... 9 × 9 × 2 inches.. 3g Protein. the baking powder and salt in ungreased baking pan.. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. 1/2 Fat. Bake until loaves are deep golden brown and sound hollow when tapped." Yield: "2 Loaves" . beginning at one of the open ends. sprinkle with whole wheat flour or crushed oats. Let rise until double. (15% calories from fat).. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. Remove from pans. 2 tablespoons cocoa. 0mg Cholesterol.txt handle.. about 1 hour.. granulated sugar. Copyright: "© General Mills.. 20g Carbohydrate.betty crocker best of baking recipes.. divide into halves.. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. decrease salt to 1 teaspoon. Place loaves. Pinch edge firmly to seal. Turn dough onto lightly floured surface. Roll up tightly. fold ends under loaf. Press each end with side of hand to seal. Brush with margarine. 202mg Sodium Food Exchanges: 1 Grain(Starch). about 1 hour.

1998. Bake 40 minutes. Nutr. Page 221 . (31% calories from fat). Assoc. Let stand 15 minutes. Sprinkle with brown sugar and 1/4 cup cocoa. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts.. about 5 minutes... Copyright: "© General Mills. ____________________ Please note." Yield: "1 Cake" T(Bake): "0:40" . Roll each part into rope. oil and vanilla with fork until smooth. knead until smooth and elastic. Stir in sugar. 0 Vegetable. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 2mg Cholesterol... 5g Protein. Inc.Per serving: 350 Calories (kcal).. 1/2 Lean Meat. 0 Fruit. Pour hot water over batter. 10 inches long. Cut into 36 equal parts. 188mg Sodium Food Exchanges: 1 Grain(Starch).. Beat until smooth. 10 inches long for thin breadsticks.. spoon into dessert dishes or cut into squares and invert on dessert plates.betty crocker best of baking recipes. Bake until golden brown. Top with ice cream and spoon sauce over each serving. Shape dough into roll. Brush with oil. Place about 1 inch apart on greased cookie sheet. let rise in warm place about 20 minutes. brush over breadsticks and sprinkle with coarse salt. 1/4 cup oil and 1 cup of the flour.... Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. omit baking powder and salt... Mix in enough remaining flour to make dough easy to handle. 13g Total Fat.. 57g Carbohydrate. 8 inches long for thick breadsticks.. Stir in nuts. Cover. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl.txt milk. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons. Beat egg white and 1 tablespoon water slightly. 2 1/2 Fat. Spread in pan. 1 teaspoon salt. Turn dough only lightly floured surface..

.. the sugar.... (Dough is ready if indentation remains when touched. ____________________ Please note. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -.. 2g Total Fat. salt and yeast in large bowl. Brush with oil.. Beat on medium speed 3 minutes. 2 flatbreads (12 slices each) ____________________ Please note.. 0 Vegetable. Grease 2 cookie sheets. Sprinkle each with 1 tablespoon herbs and cheese. Bake 12 to 15 minutes or until golden brown..) Heat oven to 425º.. Cover and let rise in warm place 20 minutes. turn greased side up.txt 20 to 25 minutes. Page 222 . Knead 5 to 10 minutes or until dough is smooth and elastic. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. Cover and let rise in warm place 1 to 1 1/2 hours or until double. Add 1/4 cup oil and the warm water.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place in greased bowl. 1/2 Fat. 61mg Sodium Food Exchanges: 1/2 Grain(Starch). Serve warm. Punch down dough. 0 Fruit..Per serving: 41 Calories (kcal).betty crocker best of baking recipes. Copyright: "© General Mills. Assoc." Yield: "36 Breadsticks" ... (35% calories from fat).. scraping bowl occasionally. and divide in half. 6g Carbohydrate. gently roll in flour to coat. 1g Protein. 1998. Inc. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. Prick centers and 1 inch in from edge thoroughly with fork. 0 Lean Meat.. Stir in enough remaining flour until dough is soft and leaves side of bowl. Turn dough onto lightly floured surface. 0 Other Carbohydrates Nutr.. Shape each half into flattened 12-inch round on cookie sheet. 0mg Cholesterol.

Nutr.. 0 Other Carbohydrates Page 223 . Inc........ 5g Protein. ____________________ Please note. 2g Protein. 0 Fruit.. 1/2 Fat. until softened. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. cook 1 medium red bell pepper. 34g Carbohydrate. (13% calories from fat). 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread... 0 Lean Meat. (31% calories from fat)..thawed margarine or butter -.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 288mg Sodium Food Exchanges: 2 Grain(Starch).... stirring frequently.. 0 Lean Meat. 1/2 Fat. 0 Vegetable. 31mg Sodium Food Exchanges: 1/2 Grain(Starch)..Per serving: 184 Calories (kcal). sliced. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking.Per serving: 72 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut into 1/4-inch rings. Use Medium or Light crust color. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat.. Measure carefully.Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -.. 10g Carbohydrate. 1998.." Yield: "2 Flatbreads" .. 5mg Cholesterol. Copyright: "© General Mills. trace Cholesterol.. 0 Fruit. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.betty crocker best of baking recipes... 3g Total Fat.. Do not use delay cycles. 3g Total Fat... Remove baked bread from pan and cool on wire rack. and 1 small onion. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable. Assoc... 1998..txt Copyright: "© General Mills....." Yield: "1 Loaf" . Inc.

0mg Cholesterol. Assoc. 0 Lean Meat. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 285mg Sodium Food Exchanges: 2 Grain(Starch). Inc..thawed margarine or butter -. (11% calories from fat). : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. Use Medium or Light crust color... Assoc. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable..... 5g Protein.Preparation Method Page 224 .txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. Select Basic/White cycle. 2g Total Fat. Nutr..... Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack. Nutr. ____________________ Please note.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Per serving: 170 Calories (kcal). 1998.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids. Measure carefully. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -....betty crocker best of baking recipes.Preparation Method -------------------------------water frozen whole kernel corn -." Yield: "1 Loaf" . 32g Carbohydrate.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Do not use delay cycles.. 0 Fruit.

. flute. lime peel.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk. cool. 0 Fruit. Immediately refrigerate any remaining pie.. 1/2 Lean Meat. Nutr. at least 2 hours. stir in milk mixture. Copyright: "© General Mills. 87mg Cholesterol. lime juice and food color. Roll pastry 2 inches larger than inverted pie plate.. Fold egg yolk mixture into egg whites.. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. Garnish with sweetened whipped cream and grated lime peel. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. which is the only place where the special yellow Key limes will grow..txt -----------. 15g Total Fat. But you don't have to go to Florida to pick your own limes.separated teaspoon cream of tartar 9 inch baked pie shell -. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. Trim overhanging edge of pastry 1 inch from rim of pie plate.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. ____________________ Please note. 41g Carbohydrate. Bake 8 to 10 minutes or until light brown.. shape into flattened round on lightly floured cloth-covered board. unfold. Gather pastry into a ball. 1 tablespoon at a time.. Beat egg yolks slightly. Cut shortening into flour and salt until particles are of small peas. mound in pie shell.. Assoc.. Prick bottom and side thoroughly with fork to prevent puffing while baking. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º. Fold and roll pastry under even with pie plate.. lemon juice. (40% calories from fat). Refrigerate until set. lemon peel.... 3 Fat.Per serving: 321 Calories (kcal). Fold pastry into fourths and place in pie plate with point in center. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . Sprinkle in water. 1998. if desired. Inc. regular lemons and limes will also make a delicious pie.. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary). 8g Protein. 0 Vegetable. 218mg Sodium Food Exchanges: 1 Grain(Starch)...-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -.." Yield: "1 Pie" .

29g Carbohydrate. Fill each cookie cup with about 1/3 cup berries. (36% calories from fat). Immediately shape each cookie over inverted 6-ounce custard cup. Bake 5 to 6 minutes or until golden brown. Beat in egg whites on low speed until mixture is well blended but not foamy.. ____________________ Please note. Try filing them with pudding... remove from cookie sheet. 104mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. Cool completely. 0 Vegetable.. 0 Lean Meat. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas.... 2g Protein.betty crocker best of baking recipes." Yield: "6 Cookie cups" .Per serving: 190 Calories (kcal).Preparation Method -------------------------------powdered sugar (1/2 stick) butter -...melted Heat oven to 400º. Let stand 30 seconds or until firm. Nutr.. Beat powdered sugar. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -. 1998.. Fold in flour and cinnamon.Preparation Method Page 226 . Inc. 1 1/2 Fat.. 8g Total Fat. Drizzle with jam.. Generously grease cookie sheet. 21mg Cholesterol... Flatten into 5-inch rounds using back of spoon dipped into cold water.txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -.. Description: "These cups are versatile as well as delicious.. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe. mousse or ice cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. and then some!" Copyright: "© General Mills. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. 0 Fruit. butter and vanilla in medium bowl on medium speed until well blended.

841mg Sodium Food Exchanges: 1 Grain(Starch). Roll up..-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. cut roll in half to form 2 roll-ups.. Cook noodles as directed on package... Repeat with remaining noodles and cheese mixture. 21g Total Fat. Place cut sides down in beef mixture... Drain noodles.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -. 11 × 7 × 1 1/2 inches.txt -----------.Per serving: 407 Calories (kcal)...(see recipe) eggs -. Heat to boiling.separated grated lemon peel lemon juice milk sugar Page 227 .. Inc. Assoc. 0 Other Carbohydrates Nutr.. 26g Protein. Copyright: "© General Mills. stirring occasionally. Cook ground beef and onion in 10-inch skillet. 2 1/2 Fat. Cover noodles with cold water.." T(Bake): "0:30" . Mix remaining ingredients. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. Pour into rectangular baking dish. 2 1/2 Vegetable. if desired. (45% calories from fat). : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -.. until beef is brown. Cover and bake about 30 minutes or until hot and bubbly. drain...chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -.crushed Heat oven to 350º.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -. Stir in spaghetti sauce and mushrooms. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 77mg Cholesterol. Serve with grated Parmesan cheese. 3 Lean Meat.. 0 Fruit. 1998. 29g Carbohydrate. ____________________ Please note... drain.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.

2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe." Yield: "1 Pie" . Press firmly around edge with tines of fork. Cut in lard until particles are size of small peas. Assoc... Serve with sweetened whipped cream. Add sugar. Flatten pastry evenly on rim of pie plate. 82mg Cholesterol. beat until smooth. Beat egg yolks... 11g Total Fat. 0 Fruit.. Gather pastry into ball.. Fold pastry into fourths. 2 Fat. about 1 minute.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. unfold and ease into plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . flour and salt. even with plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Beat lemon mixture into egg whites on low speed until blended. ____________________ Please note. 51g Carbohydrate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. reserve. Beat egg whites in large mixer bowl until stiff peaks form. Inc.. shape into flattened round on lightly floured cloth-covered surface. Sprinkle with water. Trim overhanging edge of pastry 1 inch from rim of plate. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. if desired... Fold and roll pastry under. Bake until golden brown.. 5g Protein. 237mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 323 Calories (kcal). Copyright: "© General Mills.. 0 Vegetable.. dipping fork into flour occasionally to prevent sticking. 1 tablespoon at a time. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Or build up edge of pastry. lemon juice and milk.. beat in lemon peel.1/3 1/4 betty crocker best of baking recipes. Nutr..txt cup all-purpose flour* teaspoon salt Heat oven to 350º.. Pour into pastry-lined pie plate. 45 to 50 minutes. 1998.. (31% calories from fat). pressing firmly against bottom and side. Prepare pastry..

..(recipe follows) LEMON BUTTER FROSTING margarine or butter -. pinch again to sharpen.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -. gently folding with rubber spatula just until blended... For Baked Pie Shell: Heat oven to 475º. 2g Protein. 0 Fruit. (59% calories from fat). 0 Vegetable. Fill and bake as directed in recipe. Beat with spoon until smooth. Mix flour. Inc....Per serving: 134 Calories (kcal). 1 1/2 Fat. Copyright: "© General Mills. 0 Lean Meat. Prick bottom and side thoroughly with fork. 1998." Yield: "1 Crust" . lemon peel and vanilla.. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. Remove from pan. Make a well and add in order: oil. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -.betty crocker best of baking recipes.. egg yolks. water.. 9g Total Fat. Pour egg yolk mixture gradually over beaten whites. 0 Other Carbohydrates Nutr. Bake until top springs back when touched lightly.. Invert pan on funnel. Assoc. Frost with Lemon Butter Frosting.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. 134mg Sodium Food Exchanges: 1 Grain(Starch). 10 × 4 inches.txt on outside. sugar... Pinch pastry into V shape.. cool.. 12g Carbohydrate.. Pour into ungreased tube pan. Page 229 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking powder and salt in bowl.. 8mg Cholesterol. Bake 8 to 10 minutes or until light brown. ____________________ Please note. about 1 1/4 hours. let hang until cake is cold.

... Spread with remaining pudding. omit baking powder and salt.... 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Stir pudding... 5 Fat. 8 to 10 servings ____________________ Please note.. Pipe on whipped cream or garnish with whipped cream as desired. Place whipped cream in decorating bag with star tip. ____________________ Please note. 45g Total Fat. (26% calories from fat)..... Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr..txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar.. Assoc....(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed. 1998. on pudding. Copyright: "© General Mills.Preparation Method -------------------------------Meringue Cake -." Yield: "1 Cake" T(Refrigerate): "1:30" . Inc.betty crocker best of baking recipes. Inc. 19g Page 230 ..Per serving: 1520 Calories (kcal).Per serving: 695 Calories (kcal).... 9g Protein.. 26g Total Fat... Beat in lemon peel and lemon juice until of spreading consistency. Serve within 30 minutes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prepare pudding and pie filling as directed on package.. (33% calories from fat)." Yield: "1 Cake" . 0 Vegetable.. Refrigerate about 1 1/2 hours or until chilled. 108g Carbohydrate. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -. 1998. 186mg Cholesterol. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Place remaining layer.. 0 Fruit.. spread 1 1/4 cups over meringue on 1 cake layer.. 1/2 Lean Meat. meringue side up.

96mg Cholesterol.txt Protein. Beat on high speed 2 minutes. scraping bowl occasionally (batter will be stiff). on high speed until stiff peaks form. Bake 30 to 35 minutes or until meringue looks set and dry.." Yield: "1 Cake" .. 0 Vegetable.... 4 Fat.separated sugar Heat oven to 325º. Loosen meringues from edges of pans with knife point if necessary. Assoc. Spread evenly in pans.Per serving: 461 Calories (kcal). 1/2 Lean Meat.. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . 61g Carbohydrate.. 1998. salt.. Cool 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 263mg Sodium Food Exchanges: 1 Grain(Starch). 9 × 1 1/2 inches or 8 × 1 1/2 inches. Beat in 1 cup sugar. 508mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit. 9 Fat... Cool completely... milk. Carefully remove from pans and peel off paper. 1/2 Lean Meat. Place layers. shortening. Assoc.betty crocker best of baking recipes. Spread half of the egg white mixture over batter in each pan. 22g Total Fat. 497mg Cholesterol. 1 tablespoon at a time. 0 Vegetable.. Grease sides of 2 round pans. Copyright: "© General Mills.. (43% calories from fat). Beat flour. scraping bowl constantly....Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. meringue sides up. vanilla and egg yolks in medium bowl on low speed 30 seconds. the baking powder. 3/4 cup sugar. 0 Fruit. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. Inc. on wire racks. Line bottoms of pans with cooking parchment paper or waxed paper circles. 268g Carbohydrate. 3 Other Carbohydrates Nutr. 16 1/2 Other Carbohydrates Nutr. 5g Protein. Beat egg whites in small bowl on medium speed until foamy. ____________________ Please note.

0mg Cholesterol. 1998. Gradually stir in water.txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -. until thickened and clear. Microwave uncovered on high 3 to 4 minutes. (29% calories from fat).. stirring constantly. Nutr. Cook over medium heat. Tip To microwave. Gradually stir in water. stirring every minute. 31mg Sodium Food Exchanges: 0 Grain(Starch)... remove from heat..betty crocker best of baking recipes. 13g Carbohydrate.. Copyright: "© General Mills.. Boil and stir 1 minute....Per serving: 74 Calories (kcal).Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. 0 Vegetable. 3g Total Fat.. until mixture thickens and boils.." Yield: "1 1/4 Cups" . 0 Lean Meat. 1/2 Fat.. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.Preparation Method -----------. mix sugar and cornstarch in 4-cup microwavable measure. Serve warm or cool. Inc. Stir in remaining ingredients.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 .. ____________________ Please note... Cover and refrigerate any remaining sauce.. Stir in remaining ingredients. 0 Fruit. trace Protein.

0 Fruit.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º. Immediately remove from pan.melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -. Assoc. 0 Vegetable." Yield: "12 Muffins" .... 3g Protein. 7g Total Fat.. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency.Per serving: 174 Calories (kcal). oil. (33% calories from fat). Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 .1/2 1/2 betty crocker best of baking recipes.. 258mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Other Carbohydrates Nutr. Divide batter evenly among muffin cups (cups will be about 3/4 full). ____________________ Please note. 19mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. 0 Lean Meat.. or line with paper baking cups.. Grease bottoms only of 12 medium muffin cups.Preparation Method -----------.txt teaspoon baking soda teaspoon salt Lemon Glaze -. 26g Carbohydrate. Beat milk. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. 1 Fat. Bake 16 to 18 minutes or until golden brown. 1998. Copyright: "© General Mills.. Drizzle Lemon Glaze over warm muffins. Inc.-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -.... 2 1/2 × 1 1/4 inches. yogurt and egg in large bowl..(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º...

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes..... 1998. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan. (49% calories from fat).. 8 × 8 × 2 inches. Mix in small bowl with wooden spoon. top with: Fresh fruit Cover and refrigerate any leftover dessert. Bake 12 minutes. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. Cool on wire rack.. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. 0 Fruit.. softened Beat in. 0 Vegetable. 1/2 Lean Meat.Preparation Method -------------------------------Lemon Filling -...... 20g Total Fat. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. ____________________ Please note.. Assoc.. 304mg Sodium Food Exchanges: 1/2 Grain(Starch). 4 Fat.. 39g Carbohydrate.. If you like. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -." . 7g Protein.(recipe follows) all-purpose flour Page 234 .. Copyright: "© General Mills. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. 43mg Cholesterol. Sprinkle saved cereal mixture over top.Per serving: 351 Calories (kcal). then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter.txt Press air out of plastic bag. then seal. Roll cereal with rolling pin or jar until finely crushed. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr. Inc.

. Gradually stir in water. until mixture thickens and boils. 2 Other Carbohydrates Nutr. 0 Vegetable. Gradually stir in lemon juice and food color. 51g Carbohydrate.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. scraping bowl occasionally. scraping bowl occasionally. Stir in coconut.. scraping bowl constantly. 17g Total Fat. 4g Protein. stirring constantly. baking powder. 30 seconds.. (40% calories from fat). Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff.. Immediately refrigerate any remaining cake. press plastic wrap onto hot filling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shortening. Fill layers with Lemon Filling and frost with whipped cream.. salt and vanilla in 3-quart bowl on low speed... remove from pans... Grease and flour 2 round pans. Boil and stir 5 minutes. Stir in margarine and lemon peel until margarine is melted. 25mg Cholesterol. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . ____________________ Please note. milk. 3 1/2 Fat. 0 Lean Meat.. Cool completely on wire rack. 1998. about 1 hour. granulated sugar. Copyright: "© General Mills. Cool 10 minutes.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). Inc. Beat flour.... 2 minutes. refrigerate. Heat oven to 350º. 2 minutes. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly.. remove from heat. Beat in egg whites on high speed. 8 × 1 1/2 or 9 × 1 1/2 inches..Per serving: 369 Calories (kcal). LEMON FILLING: Mix sugar. 326mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Cake" .. 0 Fruit. if desired Prepare Lemon Filling.. Cook over medium heat. cornstarch and salt in 1 1/2-quart saucepan. Assoc. Beat on high speed. Refrigerate until set. Pour into pans. 30 to 35 minutes.

. Stir in 1 egg.Per serving: 137 Calories (kcal). 8g Total Fat.. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.... sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. currants or dates for the nuts.. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . Brush 1 surface. chopped figs. Cool on wire rack. ____________________ Please note.. 0 Vegetable. (51% calories from fat).beaten chopped almonds -....toasted half-and-half (4 to 6 tablespoons) egg -. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).. Inc. 0 Fruit. 0 Lean Meat." Yield: "15 Scones" . Turn dough onto lightly floured Knead lightly 10 times. Substitute 1/2 cup diced fruits.. pat 1/2 inch thick. Roll or 2-inch round cutter or cut into ungreased cookie sheet. Immediately remove from cookie sheet. 26mg Cholesterol..Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -. 1998. Cut with floured diamond shapes with sharp knife. Bake 10 to 12 minutes or until golden brown.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -.. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs. spread with margarine and serve with strawberry preserves if desired.betty crocker best of baking recipes. gently roll in flour to coat. oats. Place on egg over dough. Split scones. Assoc. Nutr. Cut margarine into flour. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. the almonds and just enough half-and-half so dough leaves side of bowl.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º.. 1 1/2 Fat. 14g Carbohydrate. 3g Protein.. Copyright: "© General Mills.. baking powder.

Preparation Method -------------------------------all-purpose flour margarine or butter -.Per serving: 84 Calories (kcal). Cut into 3-inch lengths. 1998.. 1 Fat.softened sugar grated lemon peel egg yolk Page 237 .. 0 Lean Meat.. 0 Vegetable. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -.. Assoc.. Remove from cookie sheet.. 59mg Sodium Food Exchanges: 1/2 Grain(Starch).(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. 5g Total Fat..txt : Cookies & Brownies Ingredient -. LIME GLAZE: Mix all ingredients. Description: "These cookies are a refreshing dessert on summer days... 0mg Cholesterol... Beat margarine and powdered sugar in large bowl until light and fluffy. Inc.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. ____________________ Please note." Yield: "36 Cookies" . Place dough in cookie press with ribbon tip... Prepare Lime Glaze and brush on cookies. 0 Fruit. Stir in remaining ingredients except Lime Glaze until well blended." Copyright: "© General Mills. Cool completely. Form long ribbons of dough on ungreased cookie sheet. 9g Carbohydrate.. Bake 9 to 11 minutes or until edges are golden brown. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes. (54% calories from fat). 1g Protein. They really do melt in your mouth...

Bake 15 minutes.. 8g Protein. 13 × 9 × 2 inches. Continue as directed—except increase almonds to 1/2 cup.. margarine. Cover and refrigerate at least 12 hours. Press one-third of the mixture evenly cookie sheet. Refrigerate any remaining cheesecake. the peel and 1 egg yolk with on bottom of pan. ____________________ Please note. Bake 15 minutes. Cover and refrigerate at least 12 hours. Bake 15 minutes. Pour into pan. cool. Spread whipped cream over top of cheesecake.. Bake 1 hour. if desired to 400º.. Continue beating. Nutr. 1/4 cup sugar. until blended. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). (66% calories from fat).. Beat in 1/4 cup whipping cream on low speed. Pour cream cheese mixture into pan. Lightly grease rectangular pan.. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. Lightly grease Mix 1 cup flour. Turn off oven and leave cheesecake in oven 15 minutes.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. 1 Lean Meat. Run metal spatula along side of cheesecake to loosen before and after refrigerating. 1 tablespoon lemon hands. Decorate with almonds. Assoc. Heat oven to 475º.. Heat oven to 475º.. Inc. adding remaining eggs and 2 egg yolks. Press crust mixture on bottom of pan. Copyright: "© General Mills. the orange peel.. one at a time. Beat 3/4 cup whipping cream in chilled bowl until stiff. the salt and 2 eggs in large bowl until smooth. Assemble bottom and side of pan. 32g Total Fat. 1 3/4 cups sugar. Reduce oven temperature to 200º. remove bottom.. secure side. cool." Yield: "1 Cheesecake" . Turn off oven and leave cheesecake in oven 15 minutes. 3 tablespoons flour. cool 15 minutes. 6 Fat.. Do not place pan on cookie sheet.. 0 Vegetable.txt (8 ounce) packages cream cheese -. Beat cream cheese. 9 × 3 inches.. 28g Carbohydrate.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. 1998. Place on Move oven rack to lowest position. Reduce oven temperature to 200º. 0 Fruit.Per serving: 424 Calories (kcal).. Bake 8 to 10 minutes or until golden brown.. Press remaining mixture all the way up side of pan.. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . Heat oven springform pan. Remove cheesecake from side of pan.. Bake about 45 minutes or until center is set. 157mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 tablespoon lemon peel.

about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. drain. cut into 5 slices. Stir in milk.betty crocker best of baking recipes.. 1/2 Vegetable.. Bake uncovered 30 minutes. Cook and stir margarine.. 68mg Cholesterol.. Nutr. 1526mg Sodium Food Exchanges: 1 Grain(Starch). Cook over low heat.. 1998..cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. Assoc. (58% calories from fat). remove from heat..Per serving: 434 Calories (kcal). Inc..chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -. ____________________ Please note. 0 Fruit. Heat to boiling.... stirring constantly until smooth and bubbly.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Copyright: "© General Mills. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. around edge of casserole before baking. Arrange 1 large tomato.. Cook macaroni as directed on package. 2 Lean Meat. stirring constantly. salt. and onion in 2-quart saucepan over medium heat until onion is slightly tender. Boil and stir 1 minute. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce. 29g Total Fat. pepper.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups." T(Bake): "0:30" .. Stir in flour. remove from heat..softened shortening buttermilk Page 239 .... 28g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Protein. Stir in cheese until melted.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. 4 1/2 Fat. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -.

. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. Place nuts on waxed paper. (36% calories from fat). 14-16 servings ____________________ Please note. 8 × 1 1/2 inches. or 3 round pans.Per serving: 246 Calories (kcal)... 36mg Cholesterol..Preparation Method -------------------------------Maple-Buttermilk Cake -. Copyright: "© General Mills.(see recipe) Maple-Butter Frosting -. Assoc.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . Cool 10 minutes. 1998. 35g Carbohydrate. if desired -. 0 Vegetable. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. Inc... Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Hold cake as shown in illustration. Beat on high speed 3 minutes. 9 × 1 1/2 inches. scraping bowl occasionally." Yield: "1 Cake" . Grease and flour 2 round pans... Cool completely. candies or flaked coconut to coat sides. scraping bowl constantly. remove from pans. 1 1/2 Other Carbohydrates Nutr. 10g Total Fat. Pour batter into pans. Beat all ingredients in large bowl on medium speed 30 seconds.. Roll side carefully in nuts to coat.1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes. 2 Fat..txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º.. 320mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. 4g Protein....(recipe follows) Malted-milk balls...(recipe follows) finely chopped pecans Chocolate Twigs.

Peel twigs from waxed paper.softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 . MAPLE-BUTTER FROSTING: Mix all ingredients. Frost top of cake with remaining frosting in spiral design using large spatula. 418mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. Fill layers and frost side only with Maple-Butter Frosting. Place pecans on waxed paper. sprinkle with white decorator's sugar... stir in additional syrup. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. 3 1/2 Other Carbohydrates Nutr. 4 1/2 Fat.1 betty crocker best of baking recipes. 75g Carbohydrate.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed.. Garnish with Chocolate Twigs and malted-milk balls... Inc.... Let dry..Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. arrange on cake.. roll side carefully in pecans to coat. Copyright: "© General Mills. Beat until frosting is smooth and of spreading consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 14 to 16 servings ____________________ Please note. if desired. (39% calories from fat). 0 Lean Meat. 5g Protein... 1998. 41mg Cholesterol.. 1/2 teaspoon at a time. 0 Vegetable. 0 Fruit. Squeeze melted chocolate onto waxed paper into twig shapes. Pour into decorating bag with small writing tip. CHOCOLATE TWIGS: Melt chocolate and shortening. If necessary.. 23g Total Fat.Per serving: 519 Calories (kcal).." Yield: "1 cake" .. Hold cake as shown in diagram..

Cool 10 minutes.separated sugar Heat oven to 325º. 0 Fruit.betty crocker best of baking recipes. (36% calories from fat)... : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. Cool completely. Hold cake as shown in illustration." Yield: "1 Cake" . 1 1/2 Other Carbohydrates Nutr. Spread half of the egg white mixture over batter in each pan.. Page 242 . 0 Vegetable. Beat in 1 cup sugar. scraping bowl occasionally. shortening.. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. 10g Total Fat. 14-16 servings ____________________ Please note. 36mg Cholesterol.. Assoc.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -.. vanilla and egg yolks in medium bowl on low speed 30 seconds.. Pour batter into pans. Beat egg whites in small bowl on medium speed until foamy. milk. Spread evenly in pans... 1998.... Inc.. scraping bowl constantly. salt. Grease and flour 2 round pans. 3/4 cup sugar. Place nuts on waxed paper. 4g Protein. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. 35g Carbohydrate. Roll side carefully in nuts to coat. 9 × 1 1/2 inches. candies or flaked coconut to coat sides. 9 × 1 1/2 inches or 8 × 1 1/2 inches. 8 × 1 1/2 inches. Line bottoms of pans with cooking parchment paper or waxed paper circles. Grease sides of 2 round pans. or 3 round pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Heat oven to 350º.Per serving: 246 Calories (kcal). 320mg Sodium Food Exchanges: 1 Grain(Starch).. remove from pans. the baking powder.. on high speed until stiff peaks form. 0 Lean Meat. Beat on high speed 2 minutes. 1 tablespoon at a time. scraping bowl occasionally (batter will be stiff). 2 Fat. Beat flour. scraping bowl constantly. Beat on high speed 3 minutes. Beat all ingredients in large bowl on medium speed 30 seconds.. Copyright: "© General Mills.

drained (15 ounce) can chile beans in sauce -. (43% calories from fat). Copyright: "© General Mills.undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. drain. 263mg Sodium Food Exchanges: 1 Grain(Starch). on wire racks. the cilantro.. reserve. until beef is brown.betty crocker best of baking recipes. While pasta is cooking.. Stir in 1 teaspoon cumin... green chiles and chile beans.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. Cool 10 minutes." Yield: "1 Cake" . 0 Fruit. Let stand uncovered 10 minutes. 96mg Cholesterol.. 3 Other Carbohydrates Nutr. Sprinkle with cheese. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. flour..chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -. Cook ground beef and onion in 2-quart saucepan over medium heat. 0 Vegetable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. meringue sides up. Pour remaining tomato sauce mixture over shells.. Inc.. Assoc.. 4 Fat. 1998. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. Cook and drain pasta shells as directed on package.. Cover and bake 30 minutes.. ____________________ Please note. ____________________ Please note.Per serving: 461 Calories (kcal). mix tomato sauce. 61g Carbohydrate. Place filled sides up on sauce in dish. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 243 . chile powder and 2 teaspoons cumin. 13 × 9 × 2 inches... 1/2 Lean Meat.. stirring occasionally.txt Bake 30 to 35 minutes or until meringue looks set and dry. Carefully remove from pans and peel off paper. 22g Total Fat. 5g Protein.. Place layers. Loosen meringues from edges of pans with knife point if necessary. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -.

48g Carbohydrate.. Copyright: "© General Mills...Per serving: 55 Calories (kcal)...softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º. 0 Other Carbohydrates Nutr. 1/2 Fat. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet... 0 Fruit....txt Description: "Jumbo pasta shells are a fun change of pace....... : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -... 0 Other Carbohydrates Nutr. (62% calories from fat). 2g Protein. 4g Total Fat. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 .Per serving: 429 Calories (kcal). 1/2 Fat.. 3g Carbohydrate. 2 1/2 Lean Meat. 11g Total Fat. especially when stuffed with the Mexican-inspired filling here. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix baking mix. ____________________ Please note.. Stir in cheese. margarine... Inc. Inc. 0 Lean Meat." T(Bake): "0:30" . 493mg Sodium Food Exchanges: 2 Grain(Starch). 0 Vegetable.. 13mg Cholesterol.. Grease cookie sheet.Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -.... Assoc.. Assoc... 45mg Cholesterol..betty crocker best of baking recipes. Bake 10 to 12 minutes or until golden brown. chiles and egg in medium bowl. 26g Protein. 1998. (25% calories from fat).. 3 Vegetable... 1998." Copyright: "© General Mills. 107mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "24 Puffs" . 0 Fruit.

Cook over medium-low heat about 10 minutes..Preparation Method -----------. salt and baking soda until crumbly. spacing them about 1 1/2 inches apart.. Mix mincemeat and walnuts... 1 Fat. margarine and shortening in large bowl. Bake 25 to 30 minutes or until light brown. 1 1/4 cups chopped dates. press lightly. make a diagonal cut from corner to corner.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. ____________________ Please note. Mix brown sugar..-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -." Yield: "42 Bars" . spread over layer in pan. Press half of the crumbly mixture in pan. 5g Total Fat.. Continue making cuts parallel to first cut.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . Assoc... 1/2 Fruit... (34% calories from fat). Sprinkle with remaining crumbly mixture. 1g Protein. Grease rectangular pan. cutting diagonally in opposite direction. Inc. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan.. Copyright: "© General Mills.. Stir in flour.Per serving: 125 Calories (kcal). : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -. 21g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Substitute for the mincemeat and walnut mixture. stirring constantly. oats. until thickened... 0 Lean Meat. 13 × 9 × 2 inches. While warm. 0 Vegetable.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º.. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). Repeat. 1998. Sprinkle with powdered sugar.. Nutr. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts.. 0mg Cholesterol. Mix 1 1/2 cups chopped dried apricots.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes.

1/2 Fruit. 0 Lean Meat. Copyright: "© General Mills.txt tablespoons margarine or butter (from a stick) -. until hot: 1 can (21 ounces) apple pie filling 1 can (8.. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.undrained teaspoon grated orange peel Heat oven to 400º. 1998. Stir with fork. Store any leftover topping in tightly covered container in refrigerator.softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -....cut into 1 1/2-inch chunks green bell pepper -.. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups. (24% calories from fat)...25 ounces) crushed pineapple in syrup. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr..cut into 1-inch pieces onion -. 0mg Cholesterol. ____________________ Please note. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry.. 0 Vegetable.Preparation Method -------------------------------eggplant (1 1/2 pounds) -.." . Assoc.2 1/4 1 1 1 betty crocker best of baking recipes. 1g Protein.cut into 1-inch pieces red bell pepper -. Inc.. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 . Heat in saucepan. 47g Carbohydrate. stirring a few times.... Sprinkle with baked topping. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Total Fat..cut into 8 wedges and separated zucchini -..Per serving: 247 Calories (kcal)..

toss to coat.Per serving: 85 Calories (kcal). coffee. vinegar. Bake uncovered about 15 minutes longer or until vegetables are tender. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish.. Bake 20 to 25 minutes or until set.3 2 1 1/2 1/4 1 betty crocker best of baking recipes." .Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. 9g Carbohydrate..seeded and cut into 2 inch pieces Grated Parmesan cheese -. Grease cookie sheet lightly. Fold in cocoa. 5g Total Fat. if desired.. cream of tartar and salt in medium bowl on high speed until foamy. Cool 10 minutes. Place eggplant.. Nutr. 1 1/2 Vegetable. Continue beating until stiff.... (53% calories from fat). Cool on wire rack. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -. bell peppers. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet.. onion. Bake uncovered 30 minutes.if desired Heat oven to 350º. zucchini and mushrooms in 3-quart casserole. Drizzle evenly over vegetables. Beat in sugar.. on high speed. salt and pepper. 139mg Sodium Food Exchanges: 0 Grain(Starch).. Do not underbeat. ____________________ Please note. Mix oil. 0 Fruit. Page 247 . remove from cookie sheet. 2g Protein. Serve with cheese. Copyright: "© General Mills.. 1 Fat. Inc. just toss roasted vegetables with 8 ounces of cooked pasta. 1998. Add tomatoes. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat egg whites. Assoc. 0mg Cholesterol.. Fold in coconut...txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. 1 tablespoon at a time. oregano... Sprinkle with additional cocoa or drizzle with melted chocolate.. Sprinkle evenly with basil.

... 20g Carbohydrate. 0 Lean Meat..Per serving: 181 Calories (kcal).... : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -. Grease bottoms only of 12 medium muffin cups.... Assoc. Copyright: "© General Mills.. 0 Fat.. 0 Other Carbohydrates Nutr. 0 Vegetable. 19mg Sodium Food Exchanges: 0 Grain(Starch). Immediately remove from pan.. (36% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. 1g Total Fat..txt ____________________ Please note.. Divide batter evenly among muffin cups. 0 Fruit. Inc.. oil and molasses. 2 Fat... Inc... 4g Carbohydrate. 0 Fruit. 316mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat..... trace Protein. Beat in egg. 0mg Cholesterol. ____________________ Please note. Page 248 . 0 Vegetable.Per serving: 28 Calories (kcal).. Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy)... 18mg Cholesterol. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Pour milk on cereal in medium bowl and let stand 1 minute. omit baking powder and salt... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills." Yield: "12 Muffins" ." Yield: "42 Cookies" .Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º. 1998..... Mix remaining ingredients. Bake about 20 minutes or until golden brown. 10g Total Fat. (49% calories from fat). 2 1/2 × 1 1/4 inches. 3g Protein. or line with paper baking cups.betty crocker best of baking recipes.

. 0 Vegetable.... Nutr. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -. Use Medium or Light crust color. 4g Protein..softened bread flour Page 249 . Select Whole Wheat or Basic/White cycle. Assoc.txt Nutr. 4 1/2 Fat.softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 55mg Cholesterol.. Measure carefully. 1998. 0 Lean Meat. Copyright: "© General Mills.. 23g Total Fat.. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 21g Carbohydrate.. Inc. Assoc.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -..betty crocker best of baking recipes.. 456mg Sodium Food Exchanges: 1 Grain(Starch). : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket....Per serving: 294 Calories (kcal)." Yield: "1 Loaf" . ____________________ Please note.Preparation Method -------------------------------water margarine or butter -. 0 Fruit. (67% calories from fat)..

Place pita rounds.. using knife. 1998. (70% calories from fat). or make 1-pound recipe for bread machines that use 2 cups flour. 4g Protein." Yield: "1 Loaf" . Inc.. 62mg Cholesterol. Top with onion and bell pepper.. Bake 8 to 10 minutes or until cheese is melted. 0 Vegetable..thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. 0 Fruit. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket.. cut sides up. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Split each pita bread around edge in half.. Measure carefully. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 5 Fat. Assoc.. Select Whole Wheat or Basic/White cycle. Arrange mushrooms on pita breads.Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -.. ____________________ Please note..txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. Cut each pita round into 8 pieces. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color.. 20g Carbohydrate.Per serving: 305 Calories (kcal).3/4 2/3 2 1 2 betty crocker best of baking recipes... Page 250 . 520mg Sodium Food Exchanges: 1 Grain(Starch)... Nutr. 25g Total Fat.. 0 Lean Meat.. Copyright: "© General Mills. Sprinkle with basil and cheeses. on ungreased cookie sheet..

Grease square pan with: Shortening Put small amount in pan and shake to coat. 5g Protein.. 0 Fruit.. Assoc. scraping bowl a Page 251 .. 1/2 Lean Meat.. 13mg Cholesterol. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces.. 1/2 Vegetable.. 4g Total Fat. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes.. 1/2 Fat. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.Per serving: 103 Calories (kcal). scraping the bowl all the time..Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -.. Nutr.. 12g Carbohydrate. can be substituted for fresh mushrooms.txt Copyright: "© General Mills. drained. Inc. 1998." . 152mg Sodium Food Exchanges: 1/2 Grain(Starch)...betty crocker best of baking recipes.. (34% calories from fat).... until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter.softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º..

(29% calories from fat)...betty crocker best of baking recipes.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup . 1/2 Fruit. Nutr. Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting. 61g Carbohydrate.Per serving: 364 Calories (kcal). 1/2 teaspoon at a time..txt few times. 0 Lean Meat. 1998. Inc... 5g Protein.. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean..... Cool on wire rack.. If you like. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable. 2 1/2 Fat. If frosting becomes too stiff to spread. ____________________ Please note..melted Brownies -. 21mg Cholesterol.Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Cake" . 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. Assoc. Copyright: "© General Mills. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan.. 0 Vegetable.. 12g Total Fat.. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. stir in more milk.

. Copyright: "© General Mills. Press remaining oatmeal mixture in pan. 1g Protein. 13 × 9 × 2 inches. cut into about 1 1/2-inch squares. Reserve 3/4 cup of the oatmeal mixture. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.. 0 Vegetable. Bake until brownies begin to pull away from sides of pan. about 35 minutes. (45% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Sprinkle with reserved oatmeal mixture. trace Cholesterol. Assoc. Page 253 .." Yield: "48 Brownies" .. Mix oats. brown sugar and baking soda..... : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Inc. remove from heat..betty crocker best of baking recipes. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. eggs and vanilla. (Do not overbake. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. cool 5 minutes. Grease baking pan.) Cool. 1/2 Other Carbohydrates Nutr.Per serving: 69 Calories (kcal). Bake 10 minutes. ____________________ Please note.txt Heat oven to 350º.. stir in margarine. 1/2 Fat... 9g Carbohydrate. Prepare Brownies as directed—except omit nuts. 0 Lean Meat. 1998. Spread dough over baked layer. Grease baking pan..-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.Preparation Method -----------. 0 Fruit. flour. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. 13 × 9 × 2 inches. 4g Total Fat. Spread in pan. Stir in sugar. Mix in remaining ingredients.

____________________ Please note. 3g Protein. Sauté onions in oil mixture. shaking off excess. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. (49% calories from fat).drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. cover and process until smooth. Sprinkle flour over asparagus. cool.. Place asparagus. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. toss until coated.. Butter 6-cup soufflé dish.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -. Stir in nuts.. 0 Vegetable.) Cool slightly.. Assoc. (Do not overbake. 0 Lean Meat. about 30 minutes... continue beating until smooth and of spreading consistency.. 2 Fat.. gently mashing. Cook asparagus as directed on package. 21mg Cholesterol.separated Heat oven to 375º. omit baking powder and salt. milk and vanilla.. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). 24g Carbohydrate.txt Bake until brownies begin to pull away from side of pan. Heat oil and butter in 10-inch skillet over medium-high heat.Per serving: 202 Calories (kcal). 1 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit.. drain well. salt. until soft. Cool completely.betty crocker best of baking recipes.. Inc. Place pan of frosting in bowl of ice and water.. 1998. Copyright: "© General Mills. spread with Glossy Chocolate Frosting (see recipe).. Stir in powdered sugar. about 2 × 1 1/2 inches. onions and fillets of anchovy in food processor or in blender. cut into bars. Mix asparagus mixture and Page 254 ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Remove asparagus from flour.Preparation Method -----------. if desired..-------------------------------cup olive oil tablespoons butter pound pearl onions -. 12g Total Fat." Yield: "36 Brownies" T(Bake): "0:30" . beat until smooth. Nutr.

Copyright: "© General Mills. Stir in basil and pepper. Inc.. 14 × 11 inches.. Shape bread dough into flattened rectangle on lightly floured surface.-------------------------------tablespoons olive or vegetable oil large onions -. Fold asparagus mixture into egg whites.. Cut into 2-inch squares.Preparation Method -----------. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. reduce heat. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -. 7 1/2 Fat.. Lightly grease cookie sheet. 15g Protein. Assoc.cut in half and pitted Heat oil in 10-inch skillet until hot. stirring occasionally. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.Per serving: 514 Calories (kcal). 23g Carbohydrate. Heat oven to 425º...drained oil-cured Greek olives -. 2 Vegetable. ____________________ Please note. 0 Fruit.txt remaining ingredients except egg whites thoroughly.betty crocker best of baking recipes. ____________________ Page 255 . Stir in onions. (70% calories from fat).thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.. Roll dough with floured rolling pin into rectangle. 41g Total Fat. Place on cookie sheet. Beat egg whites in large bowl on high speed until stiff but not dry. Carefully pour into soufflé dish." . Let stand 15 minutes..... 212mg Cholesterol. Let stand 15 minutes. 1998. until onions are very tender. Arrange anchovies in lattice pattern on onion mixture. 1 1/2 Lean Meat. 1184mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears.... Spoon onion mixture evenly over dough to within 1 inch of edge. Cover and cook about 25 minutes.thawed (2 ounce) cans anchovy fillets -. Top with olives.. Bake 15 to 20 minutes or until crust is brown..

.betty crocker best of baking recipes.. Inc.. Bake 10 to 12 minutes or until golden brown. Divide dough into 2 parts. Cut margarine into flour. 1998. ____________________ Please note...... 200mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "35 Appetizers" . egg. 4g Total Fat....beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º. (35% calories from fat). drain.. Soak currants in warm water for 10 minutes to soften..beaten half-and-half (4 to 6 tablespoons) egg white -. Stir in orange peel... : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -.. 1998." Yield: "20 Scones" .. currants and just enough half-and-half until dough leaves side of bowl. 0 Fruit. 0 Other Carbohydrates Nutr.Per serving: 93 Calories (kcal). Assoc. Cut into wedges to serve. Description: "Scones come from Scotland and are often cooked on a griddle... 7g Carbohydrate.. Knead lightly 10 times. 0 Lean Meat. baking powder and salt with pastry blender until mixture resembles fine crumbs... Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. Inc. brush with beaten egg white.... Roll or pat into two 6-inch circles about 1/2 inch thick.Per serving: 61 Calories (kcal). 0 Vegetable..txt Please note. (36% calories from fat). Turn dough onto lightly floured surface... 2g Total Fat. sugar. Place on ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Protein.. 3mg Cholesterol. Immediately remove from cookie sheet. Copyright: "© General Mills.Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -.... 1/2 Fat. 2g Page 256 .

Brush dough with egg white. 1/2 teaspoon at a time. refrigerate egg whites for later use. refrigerate 5 to 10 minutes. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. cool slightly. Roll 1 part dough at a 7 inches.txt Protein. 13g Carbohydrate. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. Heat oven to 350º. 0 Vegetable. Lightly grease 2 large cookie sheets with shortening. ____________________ Page 257 . 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. Fill with 1/2 to 1 teaspoon jam.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. Cut in butter. Make an indentation in center of each loop. using pastry blender or crisscrossing 2 knives. Place at least 2 inches apart on cookie sheet. on lightly floured surface. 0 Lean Meat. For each twist. pinch ends of each strip together to form ring. Divide time into rectangle.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. Immediately remove to wire rack.) Cut nine 1-inch strips. sugar and salt. If necessary. (If dough shaping.betty crocker best of baking recipes. 0 Fruit. stir in additional water. Separate egg yolks from egg whites. until mixture looks like fine crumbs. Mix in flour. 10mg Cholesterol. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. Bake about 15 minutes or until light golden brown. until drizzling consistency. Assoc. 0 Other Carbohydrates Nutr. then twist to form figure 8. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. Stir egg yolks and milk into flour mixture until soft dough forms. Drizzle Powdered Sugar Glaze over warm twists. Brush with egg white. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). Punch down dough. stretching strip slightly. 1/2 Fat.

: 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. 13 × 9 × 2 inches.. 1998.. Repeat with 4 noodles. Inc. 0 Vegetable.. 47mg Cholesterol. ** We do not recommend using margarine or vegetable oil spreads. 1 1/2 Fat. 241mg Sodium Food Exchanges: 1 Grain(Starch).. Cover and refrigerate up to 12 hours." Yield: "27 Twists" . tomato paste and water. Copyright: "© General Mills. Stir in parsley.. 2 cups of the sauce mixture and the remaining Mozzarella cheese. 8g Total Fat. seasoned salt. Bake covered 30 minutes.. reduce heat. Uncover and bake until hot and Page 258 .Preparation Method -------------------------------ground beef onion -.. tomato soup. Heat oven to 350º. 0 Lean Meat. Simmer uncovered 20 minutes. the remaining cottage cheese. (39% calories from fat). Nutr... drain. break up tomatoes. basil. Spread half of the cottage cheese over noodles.. 24g Carbohydrate.. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish.chopped (about 1/2 cup) garlic -.txt Please note.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. Sprinkle with 1 cup of the Mozzarella cheese.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. sugar.Per serving: 180 Calories (kcal).. onion and garlic in Dutch oven until beef is brown.. 3g Protein. tomatoes. Top with 4 noodles. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe.. 0 Fruit.. Top with the remaining noodles and sauce mixture. sprinkle with Parmesan cheese.betty crocker best of baking recipes. spread with 2 cups of the sauce mixture. Heat to boiling... stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.

.. sugar. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Page 259 . divide in half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 28g Protein. Place in greased bowl. about 6 inches in diameter.Per serving: 395 Calories (kcal). vanilla and 2 1/2 cups of the flour. Place each loaf in ungreased round pan. Cut an X shape 1/2 inch deep on top of each loaf.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -.. 18g Total Fat. Stir in raisins. the eggs. 3 1/2 Lean Meat. While Americans use the word lasagne to mean a casserole made with lasagne noodles. salt. 1 1/2 Vegetable.. ____________________ Please note. tomato paste and water.betty crocker best of baking recipes. 0 Fruit. Copyright: "© General Mills.. Let stand 15 minutes before cutting. 32g Carbohydrate.) Punch down dough. canned tomatoes. Turn dough onto lightly floured surface. citron. seasoned salt. (39% calories from fat).. 30 to 40 minutes longer.txt bubbly. Beat until smooth.. Shape each half into round loaf. basil. lemon peel.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -.. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley. tomato soup. casual get-togethers and potluck suppers. pine nuts and enough flour to make dough easy to handle. cheese and tomato sauce." . Nutr. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. Stir sauce into drained beef mixture. turn greased side up.. Assoc... 8 × 1 1/2 inches. (Dough is ready if indentation remains when touched... Italians use it to mean the wide noodles used in many kinds of Italian dishes. Cover and let rise in warm place 1 1/2 to 2 hours or until double. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. always perfect for family meals. 69mg Cholesterol. gently roll in flour to coat.. Continue as directed. Knead about 5 minutes or until smooth and elastic. 1/2 cup margarine. 1 1/2 Fat.. 1998. Do not simmer.. Inc. Stir in sugar.

Immediately remove from pan.. 2 1/2 × 1 1/4 inches. Fit and coil paper around inside of pan.. 1998. 1/2 Fat.. forming a collar... Fold in tomatoes and olives. 22g Carbohydrate. Bake 35 to 45 minutes or until golden brown.betty crocker best of baking recipes... Assoc. Heat oven to 350º. Copyright: "© General Mills. 3g Protein. oil and egg in large bowl.txt Generously grease one side of a strip of heavy brown paper.. about 25 × 4 inches.. 1/2 Other Carbohydrates Nutr. the basil... Sprinkle with Parmesan cheese. Cover and let rise about 1 hour or until double... cool.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. 4g Total Fat. 1/4 cup Parmesan cheese. or line with paper baking cups.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. 0 Vegetable. Grease bottoms only of 12 medium muffin cups. remove paper.. fasten with paper clip." Yield: "2 Loaves" . 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Repeat for second loaf. baking powder and salt just until flour is moistened. Inc.. 27mg Cholesterol. Beat milk. Divide batter evenly among muffin cups (cups will be almost full). ____________________ Page 260 .. greased side toward center. 109mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 135 Calories (kcal). Remove loaves from pans to wire rack. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. (25% calories from fat). 0 Fruit. Bake 18 to 20 minutes or until golden brown. 2 loaves (16 slices each) ____________________ Please note. Brush margarine on tops of loaves. Stir in flour.

1998... (41% calories from fat).Preparation Method -----------. Assoc. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pimiento and mustard. 7g Total Fat. 1 1/2 Fat.. cut sides up. Roll up.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º... 233mg Sodium Food Exchanges: 1 Grain(Starch). 20mg Cholesterol.. pinch edge to seal. 6 to 8 servings ____________________ Please note. Roll into rectangle. Turn dough onto lightly floured surface. Copyright: "© General Mills... soup. 0 Lean Meat. Cut shortening into flour... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. onion. 20 to 30 minutes. 0 Other Carbohydrates Nutr. Cut into 1-inch slices.. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.. sprinkle with parsley.Per serving: 156 Calories (kcal). 8 × 8 × 2 inches.... 0 Vegetable.txt Please note. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. Mix ham.. green pepper. 0 Fruit. beginning at narrow end.-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. Arrange slices. Knead lightly 10 times. on ham mixture." Yield: "12 Muffins" . Page 261 . 12 × 9 inches. baking powder and salt with pastry blender until mixture resembles fine crumbs.betty crocker best of baking recipes. 18g Carbohydrate.. Bake until biscuits are golden brown. pour into ungreased baking dish.

1 1/2 cups sugar.. (22% calories from fat)...Per serving: 296 Calories (kcal). 1 Lean Meat.betty crocker best of baking recipes. Bake pastry cutouts and pie until cutouts and pie are golden brown..drained and cut into halves Sugar Cook cranberries. the pineapple and 1/4 cup of the reserved syrup.. Mix flour. 1998. Sprinkle with sugar. Copyright: "© General Mills. 28g Carbohydrate. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -.. omit baking powder and salt. leaf and pear shapes (see photograph). if desired. After rolling pastry for top crust. about 5 minutes. Prepare pastry as directed—except flute bottom crust...Per serving: 340 Calories (kcal).. Inc. 2 1/2 Fat.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -. 9g Total Fat. Gently press pear slices spoke-fashion onto cranberry mixture. 0 Lean Meat. Arrange cutouts on pie. stir into cranberry mixture.. 1/2 Vegetable. Assoc. 7 to 10 minutes for cutouts and about 40 minutes for pie. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour into pastry-lined pie plate.Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -. salt and cinnamon. 1 Fruit..." ." Yield: "1 Pie" . until cranberries are tender. 65g Carbohydrate.. 0 Vegetable... (47% calories from fat).. Inc... Cool. place on ungreased cookie sheet. 203mg Sodium Food Exchanges: 1 Grain(Starch)..txt Copyright: "© General Mills. stirring constantly. 25mg Cholesterol.. 1 1/2 Fat. 8mg Cholesterol. 11g Protein.. 1998... 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note.. 15g Total Fat. 0 Other Carbohydrates NOTES : *If using self-rising flour..... cut partridge. Nutr..... 0 Fruit.. 2g Protein.. Heat oven to 400º. 2 1/2 Other Carbohydrates Page 262 .drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -.

Fold pastry into fourths.. 0 Lean Meat.. Inc. 17g Total Fat. Fold into fourths. 1 tablespoon at a time. Flatten pastry evenly on rim of pie plate. 0 Other Carbohydrates Page 263 . : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. star. pressing on rim to seal.. For Baked Pie Shell: Heat oven to 475º. Sprinkle with water. 0 Vegetable. ____________________ Please note.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 24g Carbohydrate.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. 3g Protein. 3 1/2 Fat.. pressing firmly against bottom and side. Cut in lard until particles are size of small peas.. 0 Fruit. (59% calories from fat). cut slits so steam can escape.Per serving: 268 Calories (kcal). 1998. Assoc. Nutr.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. dipping fork into flour occasionally to prevent sticking. 16mg Cholesterol.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. tree) or cut around your own patterns. Or build up edge of pastry.. Prick bottom and side thoroughly with fork. Fold and roll top edge under lower edge. Bake 8 to 10 minutes or until light brown. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll other round of pastry. Turn desired filling into pastry-lined pie plate. pinch again to sharpen.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Place over filling and unfold...betty crocker best of baking recipes. Trim overhanging edge of pastry 1 inch from rim of plate.." Yield: "2 Crusts" . Copyright: "© General Mills. Pinch pastry into V shape. Press firmly around edge with tines of fork. cool.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Trim overhanging edge of pastry 1/2 inch from rim of plate. unfold and ease into plate.

chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º. 13g Total Fat.-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Assoc.betty crocker best of baking recipes.. 13 × 9 × 2 inches. 28mg Cholesterol. 574mg Sodium Food Exchanges: 3 Grain(Starch).thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -.Per serving: 421 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 61g Carbohydrate." T(Bake): "0:40" . 0 Fruit. Cook pasta as directed on package.. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -.txt Nutr..chopped (about 1/2 cup) teaspoon salt Page 264 . 3 Vegetable. Inc. Mix pasta and remaining ingredients..Preparation Method -----------.. (27% calories from fat). Spoon into ungreased rectangular baking dish.. Cover and bake about 40 minutes or until hot and bubbly.. 1 Lean Meat. Assoc. Copyright: "© General Mills.. 0 Other Carbohydrates Nutr..-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar. 2 Fat. drain.... ____________________ Please note..Preparation Method -----------. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.. 17g Protein... 1998..

. 0 Fruit. Spread half of the pasta mixture in baking dish. Stir in cheese and parsley until cheese is melted.. 1998. Grease rectangular baking dish. Cook and drain pasta as directed on package." T(Bake): "0:30" .. wine and tomato paste. stirring occasionally. Copyright: "© General Mills. Stir in flour. 1 Fat. While pasta is cooking. broth and pepper. 62g Carbohydrate. Cook. drain. allspice.. Spread remaining pasta mixture over beef mixture..Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . cook ground beef and onion in 10-inch nonstick skillet over medium heat.. stirring frequently with wire whisk. 11g Total Fat. stirring frequently. until mixture begins to thicken (do not boil). Stir in salt. Spread beef mixture evenly over pasta mixture. Bake uncovered 30 minutes.... Assoc. until bubbly. 1 1/2 Lean Meat. 37mg Cholesterol. Stir in milk. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -. Stir in pasta. 13 × 9 × 2 inches.Per serving: 447 Calories (kcal). remove from heat and reserve. Inc. Melt margarine in 3-quart saucepan over medium heat. (21% calories from fat). Cook.... 1 Vegetable. until beef is brown. 0 Other Carbohydrates Nutr. cinnamon.1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes... ____________________ Please note. nutmeg.. 438mg Sodium Food Exchanges: 3 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º. 25g Protein..

brush with margarine. 27g Total Fat. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -. Bake until golden brown.. Top each serving with remaining whipped cream and peaches. Grease round pan. Sprinkle with brown sugar and almonds. 7g Protein. 44mg Cholesterol. Spread in pan. 2 tablespoons sugar. 0 Vegetable. 5 Fat. Mix flour... Inc.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. 1 Other Carbohydrates Nutr.. Remove from pan. cool slightly.. Split shortcake to make 2 layers. (50% calories from fat). Fill layers with half of the Almond Whipped Cream and peaches. Cut in shortening.. 9 × 1 1/2 inches. Copyright: "© General Mills.Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat..chilled sugar almond extract Heat oven to 450º. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form.Per serving: 466 Calories (kcal).finely chopped Page 266 .. about 20 minutes.melted Orange Rice -.." ...txt cup shortening cup milk tablespoon margarine or butter -. 52g Carbohydrate. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. 1998. 6 to 8 servings ____________________ Please note. the baking powder and salt.. Stir in milk.1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. 1/2 Fruit....(recipe follows) peach jam OR orange marmalade soy sauce garlic -..

0 Fruit. While hens are roasting prepare Orange Rice.betty crocker best of baking recipes.Per serving: 1004 Calories (kcal). 72g Carbohydrate.. on oven rack in shallow pan.. 1 1/2 Vegetable.. Add parsley. 1998.. Add to oven with hens 35 minutes before hens are done. ____________________ Please note.. Nutr. Assoc. until juices run clear. be sure not to grate in the white section—it has a bitter flavor.. Sprinkle cavities of hens with salt.. brushing with margarine 3 or 4 times.. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Mix jam.. 5 Fat. Cover and bake 30 to 35 minutes or until liquid is absorbed.. brushing once with jam mixture. ORANGE RICE: When grating orange peel. Roast uncovered 45 minutes.softened Page 267 Measure -----------cup cup cup teaspoon cup . Mix rice. (44% calories from fat). Inc. toss until well mixed. Serve with Orange Rice. Stir in carrots and broth.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Brush hens with jam mixture... 8 1/2 Lean Meat. 65g Protein. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots. Sprinkle with orange juice..Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -.. 50g Total Fat. Copyright: "© General Mills. soy sauce and garlic..sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 339mg Cholesterol. Let stand 5 minutes before serving. Brush with margarine. Place breast sides up. Heat oven to 350º. Roast uncovered about 15 minutes longer. orange peel and nutmeg in ungreased 1-quart casserole." .

Place on ungreased cookie sheet.. Page 268 .. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. the eggs and vanilla.. (33% calories from fat). Divide dough in half.. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.. Stir in vanilla and milk. Mix margarine. 0 Lean Meat. 1/2 Fat.. Heat to boiling.. 1998. Cut roll into 1/4-inch slices. Stir in remaining ingredients. Cover and refrigerate at least 1 hour.. 11g Carbohydrate. Bake about 10 minutes or until light brown.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. Wrap and refrigerate at least 4 hours or until firm. cool slightly. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. shortening. Copyright: "© General Mills..Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. 1g Protein.Per serving: 68 Calories (kcal). Roll up tightly. beginning at long side. Nutr. 1 cup sugar.. 3g Total Fat. cool. grate your own nutmeg.. reduce heat. 11 × 7 inches. on floured surface.." Yield: "60 Cookies" T(Bake): "0:10" . Roll each half into rectangle.. 1/2 cup sugar and the nutmeg in 1-quart saucepan.. 6mg Cholesterol. Assoc. Inc. Heat oven to 375º. 0 Fruit.. 0 Vegetable.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes.. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). ____________________ Please note. Mash with fork. water. Pinch to seal..

.-----------. If desired. stirring frequently. (20% calories from fat). 0 Lean Meat.....peeled.. invert onto heatproof serving plate.betty crocker best of baking recipes. until smooth and spreadable. Place over pears in skillet and unfold. Cut into 10 1/2-inch circle.. stopping occasionally to scrape sides.thawed Pear Chantilly Cream -. 1mg Cholesterol. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. until syrup thickens. Page 269 . Cook 20 to 25 minutes. Copyright: "© General Mills. ____________________ Please note... Assoc. Heat oven to 400º. 1998. Frosts one 13 × 9-inch cake or fills and frosts one 8. 0 Vegetable. Bake 15 to 20 minutes or until brown. until melted. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. Fold pastry into fourths. Inc. stirring constantly.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur... Nutr.or 9-inch two-layer cake.Per serving: 123 Calories (kcal)...txt Beat until smooth and spreadable. 1/2 Fat. pear brandy. 1g Protein. remove from heat.Preparation Method -------.. Let stand 5 minutes. use two forks and arrange pear slices overlapping in a pinwheel pattern. carefully tuck edge down around pears. Cover and process. 27mg Sodium Food Exchanges: 0 Grain(Starch).-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. 0 Fruit." Yield: "2 1/4 Cups" . 24g Carbohydrate.. Roll pastry into 10 1/2-inch square on lightly floured surface. Stir in pears. 3g Total Fat. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. Serve with Pear Chantilly Cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form.. cut slits so steam can escape..

41mg Cholesterol... corn syrup.... 5 Fat. Page 270 .. 78mg Cholesterol. Pour into pastry-lined pie plate. Prepare pastry..Per serving: 429 Calories (kcal). 0 Vegetable.. margarine.. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -. Inc. Stir in pecans... decrease the margarine to 1/4 cup.Per serving: 496 Calories (kcal). salt and eggs in medium bowl with wire whisk or hand beater until well blended. 0 Lean Meat.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º. Bake 40 to 50 minutes or until center is set.... Inc...betty crocker best of baking recipes. 26g Total Fat. 1 Other Carbohydrates Nutr. 127mg Sodium Food Exchanges: 1 Grain(Starch). 1 Fruit.. 5 Fat." Yield: "1 Pie" ..Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -.. 0 Fruit. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. 0 Vegetable.. Beat sugar... 3g Protein. Copyright: "© General Mills...txt ____________________ Please note. 47g Carbohydrate. 426mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. 1998.. 63g Carbohydrate. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Lighter Pecan Pie: For less fat and fewer calories per serving. Copyright: "© General Mills... Add 1 teaspoon vanilla with the egg.." . (47% calories from fat).. 1/2 Lean Meat.. 27g Total Fat. Substitute 1 egg plus 4 egg whites for the 3 eggs.. (53% calories from fat).(see recipe) sugar stick margarine or butter -..

Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans. 0 Fruit.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves. 0 Lean Meat. cool. 9g Total Fat. Press firmly around edge with tines of fork. pinch again to sharpen.. Fold pastry into fourths. Pinch pastry into V shape. Fold and roll pastry under.. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -... 1 tablespoon at a time. unfold and ease into plate. Nutr. Gather pastry into ball. Fill and bake as directed in recipe.. ____________________ Please note." Yield: "1 Crust" .Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Or build up edge of pastry. 1 1/2 Fat. (59% calories from fat). 0 Other Carbohydrates Page 271 .. Sprinkle with water.. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Cut in lard until particles are size of small peas. even with plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. pressing firmly against bottom and side. Assoc.. dipping fork into flour occasionally to prevent sticking.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Bake 8 to 10 minutes or until light brown.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. Inc. shape into flattened round on lightly floured cloth-covered surface. 8mg Cholesterol. Copyright: "© General Mills..Per serving: 134 Calories (kcal).. 0 Vegetable.. 2g Protein. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 12g Carbohydrate.. 1998. Flatten pastry evenly on rim of pie plate. For Baked Pie Shell: Heat oven to 475º.. Prick bottom and side thoroughly with fork.

crunchy morsels are Christmas favorites. Assoc.. Mix brown sugar.txt Nutr.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -.. replacing fruit slice frequently. shortening.... 0 Fruit. The traditional German spelling is Pfeffernusse.betty crocker best of baking recipes. 0 Vegetable. Cool on wire rack. water. 0 Lean Meat." Yield: "96 Cookies" . : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . molasses. store with an apple or orange slice in airtight container.. 1998. store in airtight container.. Remove from cookie sheet. Description: "These spicy.. Knead dough until stiff enough to mold.. 6g Carbohydrate. For softer cookies.. Stir in remaining ingredients. Nutr. Place about 1 inch apart on ungreased cookie sheet. 1g Protein. Shape dough into 3/4-inch balls. and many people like to call them by this name. 14mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2mg Cholesterol." Copyright: "© General Mills...Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. Assoc. 1g Total Fat. Inc. egg and anise oil in large bowl.Per serving: 37 Calories (kcal).. ____________________ Please note. Bake about 12 minutes or until bottoms are golden brown. (28% calories from fat). 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts.

0 Vegetable." Yield: "1 Loaf" .Per serving: 210 Calories (kcal).Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . Remove baked bread from pan and cool on wire rack... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 28g Carbohydrate. ____________________ Please note. Nutr.. Measure carefully.. 13mg Cholesterol... 7g Total Fat. 1 Fat.. Inc. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends... : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (31% calories from fat).. Select Basic/White cycle. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. Copyright: "© General Mills. Assoc.. or make 1-pound recipe for bread machines that use 2 cups flour. Use Medium or Light crust color... 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Do not use delay cycles.Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes.txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 0 Fruit.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998.. 1/2 Lean Meat. 8g Protein.

Select Basic/White cycle. Nutr.Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. 8g Total Fat..... Sprinkle with cheese. 1/2 Lean Meat. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -.. Let pie stand 5 minutes before cutting.. 9 × 1 1/4 inches. bread crumbs. egg. bell pepper... Mix beef. Copyright: "© General Mills. 0 Vegetable.betty crocker best of baking recipes.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Page 274 . 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998. (33% calories from fat). 27g Carbohydrate. Inc. 1 Fat. oregano and salt.. 8g Protein." Yield: "1 Loaf" . Sprinkle mushrooms.Per serving: 217 Calories (kcal). Remove baked bread from pan and cool on wire rack.. Pour spaghetti sauce over toppings. Do not use delay cycles. press evenly against bottom and side of ungreased pie plate. or make 1-pound recipe for bread machines that use 2 cups flour. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. ____________________ Please note. Bake about 5 minutes longer or until cheese is light brown.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. Use Medium or Light crust color. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. 0 Fruit.. carefully drain.. pepperoni and olives into meat—lined plate.. Measure carefully. 15mg Cholesterol.

6 Fat. 1/2 Lean Meat.. 0 Other Carbohydrates Nutr... Inc. 3 Lean Meat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.. Assoc." Yield: "1 1/3 Cups" . 0 Other Carbohydrates Nutr. 1998.. 0 Fruit. (91% calories from fat).... Toss with hot cooked pasta. (58% calories from fat). Assoc.. Cover and blend on medium speed about 3 minutes.txt Please note...Per serving: 362 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 .. 0 Vegetable. 1998. ____________________ Please note. 33g Total Fat... 791mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 1/2 Vegetable. until smooth.betty crocker best of baking recipes.Per serving: 323 Calories (kcal).. Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills. Copyright: "© General Mills.. 24g Protein... 8mg Cholesterol.. stopping occasionally to scrape sides.. 23g Total Fat. 2g Carbohydrate..." Yield: "1 Pie" .. 105mg Cholesterol. 191mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor..... Inc. 3 Fat.. 5g Protein.. 14g Carbohydrate. 0 Fruit. if desired..

20g Carbohydrate...txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. Stir in just enough milk so dough leaves side of bowl and forms a ball. 2mg Cholesterol. Copyright: "© General Mills.thawed cup Spinach Pesto -. Cut with floured 2 1/2-inch biscuit cutter. gently roll in flour to coat. Roll each sheet of puff pastry on a very lightly floured surface into rectangle. 4g Protein.. 0 Fruit. Assoc. Sprinkle with cheese..betty crocker best of baking recipes. Turn dough onto lightly floured surface.Preparation Method -----------.....Per serving: 188 Calories (kcal). (48% calories from fat). Inc. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -.. Immediately remove from cookie sheet. Cut shortening and pesto into flour. Roll or pat 1/2 inch thick.-------------------------------(17 1/4 ounce) package frozen puff pastry -." Yield: "10 Biscuits" . 0 Lean Meat.beaten Heat oven to 400º. Bake 10 to 12 minutes or until golden brown.. 0 Other Carbohydrates Nutr. 14 × 10 inches. 10g Total Fat. Knead lightly 10 times. Spread 1/2 cup of the Page 276 .. ____________________ Please note. Serve hot. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º..(see recipe) OR cup other prepared pesto egg -. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. 2 Fat. Place about 1 inch apart on ungreased cookie sheet.... 1998. 0 Vegetable. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

Cover and blend on high speed about 1 minute. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.betty crocker best of baking recipes. Place on ungreased cookie sheet.. 1 cup at a time.. 0 Other Carbohydrates Nutr.. Loosely roll pastry from narrow end. 0 Lean Meat.. stopping processor occasionally to scrape sides. Assoc. Inc.. ____________________ Please note. blending until smooth after each addition.. 41mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc. 6g Total Fat.. (65% calories from fat). brush edge of roll with egg and pinch into roll to seal. 1998." Page 277 .. until finely chopped and smooth. Cover and process 1 minute. Cut into 1/2-inch slices.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor." Yield: "40 Appetizers" . 6g Carbohydrate. 0 Vegetable.Per serving: 78 Calories (kcal).. Add spinach.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides. 1 Fat. 1g Protein.. 0 Fruit. Add remaining spinach and process about 2 minutes. Bake 8 to 10 minutes or until golden brown... 1998. stopping blender occasionally to scrape sides... using sharp knife.. (Or place all ingredients except spinach in blender. Copyright: "© General Mills. ____________________ Please note.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. 5mg Cholesterol..

.. 4g Total Fat. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully. (19% calories from fat). : 1447 1582 4449 0 0 0 2019 Page 278 . : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -.Preparation Method -------------------------------coarsely chopped. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. 28g Carbohydrate. 0 Vegetable... Assoc. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998. Either way. 2mg Cholesterol.. drain. 1mg Cholesterol.. 44mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 170 Calories (kcal).. Select Basic/White cycle. 0 Lean Meat.betty crocker best of baking recipes.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Do not use delay cycles... it's delicious!" Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack.. 1 Fat. Use Medium or Light crust color. Assoc. 5g Total Fat. trace Carbohydrate.. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. Nutr... (88% calories from fat)... 6g Protein.. Description: "The pesto adds a wonderful flavor to this bread. 0 Fruit... 0 Vegetable. 0 Fruit....... or make 1-pound recipe for bread machines that use 2 cups flour..Per serving: 45 Calories (kcal). 0 Lean Meat. Inc.txt Yield: "7 1/2 Cups" . 1/2 Fat." Yield: "1 Loaf" ... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened... You can use any pesto you want... 1g Protein. 0 Other Carbohydrates Nutr.

it's delicious!" Copyright: "© General Mills. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 0 Fruit.. You can use any pesto you want.. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Either way.. Use Medium or Light crust color.Per serving: 173 Calories (kcal)... whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. 0 Lean Meat.. (21% calories from fat). Do not use delay cycles.Preparation Method Page 279 .. Nutr.. Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. 1/2 Fat. 6g Protein. 1998.Preparation Method -------------------------------coarsely chopped. ____________________ Please note... Measure carefully. placing all ingredients in bread machine pan in the order recommended by the manufacturer." Yield: "1 Loaf" .. drain. 0 Vegetable. Select Basic/White cycle. 2mg Cholesterol. Assoc. Description: "The pesto adds a wonderful flavor to this bread. 28g Carbohydrate. 4g Total Fat.. or make 1-pound recipe for bread machines that use 2 cups flour.. Inc.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -.. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -.

then spread on muffin halves: 2 tablespoons margarine or butter. 23mg Cholesterol. then toast: 3 English muffins Mix in small bowl with spoon. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges. Split with fork. Inc. 2 Fat. 424mg Sodium Food Exchanges: 1 Grain(Starch). with sides touching.Preparation Method -----------.. 13g Total Fat. 1998. (56% calories from fat). 8g Protein. Put wedges.... : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -. on cookie sheet.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 .Per serving: 203 Calories (kcal).. ____________________ Please note... Separate into wedges." .. 14g Carbohydrate.-------------------------------English muffins tablespoons margarine or butter -... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr.. Assoc.. 1 Lean Meat.-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -.. Copyright: "© General Mills. 0 Vegetable.....txt -----------.softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º.-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.

Roll ball of dough around 3 or 4 times..betty crocker best of baking recipes. until no longer pink.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry. Bake uncovered about 5 minutes or until cheese is melted... add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. ____________________ Please note." .. stirring occasionally. Cover and bake about 30 minutes or until hot and bubbly. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. drain.. 25g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 75g Carbohydrate. Put dough on surface.. 1 1/2 Lean Meat. Sprinkle with cheese. 4 1/2 Vegetable. Inc.txt Heat oven to 350º.. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. 0 Other Carbohydrates Nutr. While pasta is cooking. 21g Protein. 46mg Cholesterol. 0 Fruit.. Copyright: "© General Mills.. Knead Page 281 .. Cook and drain pasta as directed on package.... 4 Fat. 1998. cook sausage in 10-skillet over medium-high heat. Mix pasta..Per serving: 606 Calories (kcal). (36% calories from fat).. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch).. Assoc.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

then turn greased side up. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Roll ball of dough around 3 or 4 times. Put dough on surface.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. (Dough is ready if a mark stays when dough is touched. Grease large bowl with: Shortening Put dough in bowl. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick). Continue kneading about 5 minutes or until dough is smooth and elastic.betty crocker best of baking recipes. pressing and turning.txt NOTES : *Do not use self-rising flour in this recipe. Nutr. Assoc.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. Knead dough quickly and lightly by folding.

then in sugar-nut mixture.. Dip each ball in margarine. 0 Lean Meat.. ____________________ Please note. line with aluminum foil. Put a single layer of balls in pan so they just touch..betty crocker best of baking recipes.txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist. 1998. then remove pan.) Top with another layer of balls. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr..Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . cover loosely with aluminum foil. Shape dough into 1 1/2-inch balls.) Adult help: Loosen coffee cake from pan. Inc.. 36g Carbohydrate..Per serving: 274 Calories (kcal). (If coffee cake browns too quickly. Bake 35 to 40 minutes or until golden brown. (41% calories from fat). 0 Fruit.. Assoc.. 13mg Cholesterol..." Yield: "1 Cake" .. Cover and let rise in warm place about 40 minutes or until balls double. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks.. 2 1/2 Fat. Immediately turn pan upside down onto serving plate. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable.. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan. Heat oven to 375º... 4g Protein. (If pan has removable bottom. Copyright: "© General Mills. 13g Total Fat..

. 1 Fat. 2g Protein. 1 loaf (24 slices) ____________________ Please note. 16g Carbohydrate. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. remove from pan. 1 cup brown sugar and Page 291 . 5g Total Fat. sour cream.betty crocker best of baking recipes.. 16mg Cholesterol.melted (8 ounce) packages cream cheese -. Grease bottom only of loaf pan. Refrigerate 20 minutes.Preparation Method -----------.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs.... Inc...-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. pumpkin. 9 × 3 inches. pecans. 0 Vegetable. Pour into pan. Heat oven to 300º. Press evenly on bottom and side of ungreased springform pan. Mix sugar. Stir in remaining ingredients. 69mg Sodium Food Exchanges: 1/2 Grain(Starch)... Cool 10 minutes. Beat cream cheese. 1998.." Yield: "1 Loaf" . 1/3 cup brown sugar and the margarine. Assoc.. 1/2 Other Carbohydrates Nutr. (39% calories from fat). 0 Fruit... Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack before slicing.. Copyright: "© General Mills.txt Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla and eggs in large bowl...Per serving: 116 Calories (kcal). oil. Loosen sides of loaf from pan. 0 Lean Meat. Store tightly wrapped in refrigerator up to 1 week..

. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. 0 Fruit. 21g Total Fat. Inc. Let caramel cool about 1 minute or until thick enough to drizzle from fork.. Loosen cheesecake from side of pan. Add pumpkin.. Pour over crumb mixture. ____________________ Please note.Per serving: 329 Calories (kcal)... 1 1/2 Other Carbohydrates Nutr. 4 Fat.. remove side of pan.. Bake about 1 hour 15 minutes or until center is firm.betty crocker best of baking recipes.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. which could easily become a favorite Thanksgiving dessert.. Beat in eggs on low speed..... Mix cookie crumbs and margarine. 1/2 Lean Meat. Boil syrup. stirring until sugar is dissolved..txt the spices in large bowl on medium speed until smooth. Cover and refrigerate at least 3 hours but no longer than 48 hours. until golden brown.. Assoc." Yield: "1 Cheesecake" . : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. 0 Vegetable. Boil mixture over medium heat. 5g Protein..melted (8 ounce) packages cream cheese -." Copyright: "© General Mills. Refrigerate any remaining cheesecake immediately. Remove from heat and gently swirl until syrup stops cooking. 33g Carbohydrate... Place cheesecake on plate. (55% calories from fat). Description: "A wonderful variation on cheesecake.softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). drizzle with fork over top of chilled cheesecake. 1998. Prepare Caramelized Sugar. 68mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. without stirring. Press evenly on bottom Page 292 .

Refrigerate any remaining cheesecake. Beat in eggs. 4 Fat. 1 cup sugar.. Bake 10 minutes... Beat in pumpkin. Beat whipping cream in chilled small bowl until stiff. Beat cream cheese.. 1/2 Vegetable. Cook 2 tablespoons sugar and the pecan halves over medium heat. stirring frequently.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . 1 Other Carbohydrates Nutr.Per serving: 338 Calories (kcal).. Bake about 1 1/4 hours or until center is firm. remove side of pan.. 1/2 Lean Meat..(see recipe) (8 ounce) package cream cheese -.betty crocker best of baking recipes...txt of ungreased springform pan. 205mg Sodium Food Exchanges: 0 Grain(Starch). Pour over baked layer. Immediately spread on dinner plate or aluminum foil. Loosen cheesecake from side of pan. Serve cheesecake with whipped cream and garnish with pecans. 24g Carbohydrate. ____________________ Please note. Reduce oven temperature to 300º. cool.. Carefully break nuts apart to separate if necessary. on low speed. 0 Fruit.. 9 × 3 inches. (66% calories from fat). 5g Protein.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. until sugar is melted and pecans are coated.. the cinnamon. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Cover and refrigerate at least 3 hours until chilled. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 113mg Cholesterol. 1998." Yield: "1 Cheesecake" . Assoc.. 26g Total Fat. one at a time. cool. ginger and cloves in large bowl on medium speed until smooth and fluffy....Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -..

. Fold and roll pastry under. Nutr. Trim overhanging edge of pastry 1 inch from rim of plate. Cut in lard until particles are size of small peas.. even with plate..1/4 betty crocker best of baking recipes. Add remaining ingredients except topping..." Yield: "1 Pie" .. (49% calories from fat). 50 to 55 minutes.. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shape into flattened round on lightly floured cloth-covered surface. 0 Fruit. beat on medium speed until smooth. Refrigerate at least 4 hours.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. pressing firmly against bottom and side. 18g Total Fat.. 1 tablespoon at a time.. 6g Protein... Assoc. Bake until knife inserted in center comes out clean. 97mg Cholesterol.. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 1/2 Lean Meat. Immediately spread with Sour Cream Topping. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Flatten pastry evenly on rim of pie plate. Prepare pastry. Copyright: "© General Mills.. dipping fork into flour Page 294 . Gather pastry into ball. cool. 215mg Sodium Food Exchanges: 1 Grain(Starch). 1 Vegetable. Fold pastry into fourths. 3 1/2 Fat. SOUR CREAM TOPPING: Mix all ingredients.. Press firmly around edge with tines of fork.txt teaspoon vanilla Heat oven to 350º.. 1998. Beat cream cheese. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. sugar and flour in large mixer bowl until blended. Sprinkle with water. 35g Carbohydrate. Pour into pastry-lined pie plate. unfold and ease into plate.Per serving: 324 Calories (kcal). ____________________ Please note.

.. Assoc. 0 Vegetable.. ____________________ Please note. pinch again to sharpen. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 15 minutes. Sprinkle bacon. 9 × 1 1/4 inches. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. For Baked Pie Shell: Heat oven to 475º. 0 Fruit.txt occasionally to prevent sticking. cheese and onion in pastry-lined quiche dish. Bake about 30 minutes longer or until knife inserted in center comes out clean. or pie plate.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -...crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. beat in remaining ingredients. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. 8mg Cholesterol. 1 1/2 Fat.. Let stand 10 minutes before cutting... 0 Other Carbohydrates Nutr. Beat eggs slightly.. 2g Protein. 12g Carbohydrate.betty crocker best of baking recipes.. Ease into quiche dish. Prick bottom and side thoroughly with fork.(recipe follows) bacon -.. Copyright: "© General Mills.. Reduce oven temperature to 300º..." Yield: "1 Crust" . 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pinch pastry into V shape.Per serving: 134 Calories (kcal). Prepare pastry. 9g Total Fat. Inc. cool... Bake 8 to 10 minutes or until light brown. Or build up edge of pastry.. 9 × 1 1/2 inches. Fill and bake as directed in recipe. Pour into quiche dish. (59% calories from fat). 9-INCH ONE-CRUST PIE: Page 295 .

20g Carbohydrate." ... Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. 9 1/2 Fat. Inc. Fold pastry into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel.txt Cut shortening into flour and salt... Trim overhanging edge of pastry..or 11-inch tart pan.. if you like Page 296 . (Pat crabmeat dry. 0 Fruit. 15g Protein.. using pastry blender or crisscrossing 2 knives. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. shrimp.) Increase salt to 1/2 teaspoon. 1998.. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. 1 1/2 Lean Meat.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).. and 1 jar (2 ounces) diced pimientos. Sprinkle with cold water. Shape into flattened round on lightly floured cloth-covered board. *If using self-rising flour.betty crocker best of baking recipes. 429mg Sodium Food Exchanges: 1 Grain(Starch). or 2 inches larger than 10.softened Heat oven to 400º. 9 × 1 1/4 inches. well drained. omit salt... : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. seafood sticks or salmon for the bacon and green onion for the onion. Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. with floured cloth-covered rolling pin. Roll pastry into circle 2 inches larger than upside-down pie plate. 0 Vegetable. ____________________ Please note. Nutr. Copyright: "© General Mills. Gather pastry into a ball.. 258mg Cholesterol. drained. Assoc. with the bacon. 1 tablespoon at a time..Per serving: 617 Calories (kcal).. 53g Total Fat.. Unfold and ease into plate. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -. (77% calories from fat). pressing firmly against bottom and side.Preparation Method -----------. place in pie plate. until particles are size of coarse crumbs..

.. 0 Lean Meat. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice. Copyright: "© General Mills. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. 5g Total Fat. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4.. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter.. 320mg Sodium Food Exchanges: 1 Grain(Starch). 45g Carbohydrate. Bake uncovered 20 to 25 minutes or until topping is light brown. . (18% calories from fat).... Serve warm. While blueberry mixture is baking. 0mg Cholesterol... Cool slightly on wire rack. ." . Assoc..betty crocker best of baking recipes..txt Bake uncovered about 15 minutes or until hot and bubbly. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -... 0 Fruit. 0 Vegetable. ____________________ Please note. Nutr.. 1 Fat.. 1g Protein.Per serving: 227 Calories (kcal). Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling. 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea. 1998.Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) .. Inc.

" Yield: "1 Pie" . wash..... Cool 5 minutes. 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. 18g Carbohydrate... cover and blend on high speed 15 seconds (or use eggbeater or wire whisk).. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. 25g Protein. Inc. 22g Total Fat. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. Put in blender... : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 3 Lean Meat. 394mg Sodium Food Exchanges: 1/2 Grain(Starch). ____________________ Please note..txt Grease pie plate with: Shortening Adult help: Wash. Spread beef mixture in pie plate. 1998. 1 Vegetable. Copyright: "© General Mills. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr....Preparation Method -------------------------------Page 298 Measure ------------ . (53% calories from fat).betty crocker best of baking recipes. Top with tomatoes.. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat... then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. Adult help: Meanwhile. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes.Per serving: 372 Calories (kcal). 0 Fruit. 168mg Cholesterol. stirring often. Assoc. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

0 Fruit.. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven).. Inc... : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. Copyright: "© General Mills.. switch their positions halfway through baking time.. 3g Total Fat.(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . Cut into 2 1/4 × 1 1/4-inch bars. Arrange graham crackers in single layer in ungreased jelly roll pan. 1998..softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -..txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º.. Cool slightly. Heat brown sugar and margarine to boiling. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable... 5g Carbohydrate. 44mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note.... (55% calories from fat). Stir in vanilla.Per serving: 49 Calories (kcal). trace Protein. Nutr." Yield: "48 Bars" . remove from heat. Pour over crackers. 0mg Cholesterol. Sprinkle with pecans. Bake 8 to 10 minutes or until bubbly.. 1/2 Fat. spread evenly. 15 1/2 × 10 1/2 × 1 inch.. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes.Preparation Method -------------------------------margarine or butter (2 sticks) -. Boil and stir 1 minute. 0 Lean Meat.

. 75g Carbohydrate. 48mg Cholesterol. such as this spice-laden jam cake. baking soda.. nutmeg." Copyright: "© General Mills. (39% calories from fat). Cool to lukewarm. remove from pan. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Stir in pecans. Frost with Caramel Frosting.. Cool 10 minutes. cinnamon. Assoc. beat until smooth and of spreading consistency.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. Boil and stir over low heat 2 minutes. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. Beat in eggs and preserves until well blended. 0 Lean Meat. If frosting becomes too stiff. Heat to boiling. Gradually stir in powdered sugar." Yield: "1 Cake" . : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -.. 1998.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . Stir in brown sugar. Inc.1 1/4 2 betty crocker best of baking recipes. beginning and ending with flour mixture.Per serving: 524 Calories (kcal).. stir in milk. ____________________ Please note. raspberry is the favorite. 70 to 75 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 0 Vegetable. scraping bowl constantly. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. You'll find that blackberry is the jam of choice in Texas and the western states.. baking powder. until blended.. salt and cloves alternately with buttermilk... stir in additional milk. until well blended. Grease and flour tube pan. Heat to boiling. 1 teaspoon at a time.. 4 1/2 Fat.. 10 × 4 inches. (Mixture will appear curdled. 24g Total Fat. remove from heat... but in the Appalachian Mountain region.) Beat in flour.. Beat margarine and sugars in 3-quart bowl on medium speed. 6g Protein. Pour into pan. Beat on high speed 1 minute.. Description: "This rich dense cake keeps well for several days. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes.. Cool completely on wire rack. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. stirring constantly.

.... Sprinkle with Streusel Topping.... salt and yeast in large bowl.. (36% calories from fat). 13 × 9 × 2 inches. Heat oven to 375º. 1998. Pat dough evenly in bottom and 1/2 inch up side of pan.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. reserve..softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -.. Bake 20 to 25 minutes or just until almonds in topping begin to brown. 21mg Cholesterol. Description: "Even though this elegant coffee cake is made with yeast.. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . 1 1/2 Other Carbohydrates Nutr. almost to edges. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). scraping bowl occasionally. 0 Vegetable. 189mg Sodium Food Exchanges: 1 Grain(Starch). 11g Total Fat. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc..(recipe follows) Streusel Topping -. 39g Carbohydrate. 2 Fat. Inc." Yield: "1 Cake" .. it's quick because there's no kneading or long rising time. spoon evenly over filling. ____________________ Please note.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -. Spread Cream Cheese Filling over crust.. Bake crust 10 to 15 minutes or just until edges begin to brown. Prepare Cream Cheese Filling and Streusel Topping. margarine. 0 Fruit.. using floured fingers. the sugar. Cover and let rest 15 minutes. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly. Stir raspberry preserves. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. Beat on medium speed 2 minutes.Per serving: 268 Calories (kcal).. Stir in almonds. Serve warm or let stand until cool.2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes." Copyright: "© General Mills. 4g Protein. Stir in warm water. Mix 3/4 cup of the flour. Refrigerate any remaining coffee cake.txt tablespoons margarine or butter -..

Mix flour. Stir in remaining ingredients. stirring occasionally. Fold egg mixture into whipped cream. cool.chopped powdered sugar margarine or butter -. Cook over medium heat.Preparation Method -------------------------------Raspberry Filling -. Page 302 . remove from heat. baking powder and salt. cornstarch and salt in 1 1/2-quart saucepan. Add flour mixture.(recipe follows) white baking bar -. spread over side and top of cake. Pour into pans. Prepare White Chocolate Frosting. until mixture thickens and boils. Beat whipping cream in chilled large bowl until stiff. Boil and stir 1 minute. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cover and refrigerate until chilled. Cool 10 minutes. 8 × 1 1/2 inches or 9 × 1 1/2 inches. if desired WHITE CHOCOLATE FROSTING white baking bar -. until melted.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). folding gently after each addition until blended. Fill layers with Raspberry Filling. Beat eggs about 5 minutes or until thick and lemon colored. Grease and flour 2 round pans. Heat oven to 350º. remove from pans.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. Heat white baking bar over low heat. Bake 8-inch rounds 35 to 40 minutes. reserve. sugar. RASPBERRY FILLING: Mix sugar. beat in melted baking bar and almond extract. Cool completely on wire racks.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. reserve. about 1/2 cup at a time. Stir in wine cooler. stirring constantly.betty crocker best of baking recipes.

Stir in potatoes. 138mg Cholesterol.. (30% calories from fat). Turn dough onto lightly floured surface.. 6 1/2 Other Carbohydrates Nutr. salt. stirring occasionally.. 0 Fruit. 1/2 Lean Meat. ____________________ Please note. sugar. ____________________ Please note.. Beat until smooth.. 0 Vegetable.. Punch down dough. 1 teaspoon at a time... 1998. 5 1/2 Fat. divide into 4 equal parts.. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. Knead about 5 minutes or until smooth and elastic. cool. 29g Total Fat. 141g Carbohydrate. Mix in enough remaining flour to make dough easy to handle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. Cover bowl tightly. Copyright: Page 303 . refrigerate at least 8 hours but no longer than 5 days. 8g Protein.. Place in greased bowl. gently roll in flour to coat. turn greased side up. until melted. Copyright: "© General Mills. If necessary. stir in additional wine cooler. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. eggs and 3 cups of the flour. shortening.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl." Yield: "1 Cake" .. Inc. Assoc.Per serving: 862 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes...

0 Other Carbohydrates Page 304 .....Per serving: 4772 Calories (kcal)." Yield: "10 Cups" . 1998.. 9 Other Carbohydrates Nutr. 2 Lean Meat.. 2 1/2 Lean Meat. 1/2 Vegetable. 17g Total Fat.... Remove sandwiches from cookie sheet with spatula." Yield: "4 Sandwiches" ... 1135mg Sodium Food Exchanges: 1 Grain(Starch).. Bake 5 to 7 minutes or until cheese is melted... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.coarsely chopped (8 ounce) can sauerkraut -. ____________________ Please note.. 29 Fat. Assoc... 95g Protein.. if you like Heat oven to 425º..betty crocker best of baking recipes..Per serving: 335 Calories (kcal).. 737g Carbohydrate. 21g Protein. Put on cookie sheet.. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch).. 2 1/2 Fat. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -.txt "© General Mills. 24g Carbohydrate. 158g Total Fat.. if you like Spread beef mixture on pita bread halves.rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed. coarsely chopped 1 can (8 ounces) sauerkraut... rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed. (29% calories from fat). Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. Inc. 39mg Cholesterol. 0 Fruit. (46% calories from fat)..... 1998.... 0 Vegetable. Inc. Copyright: "© General Mills.. 378mg Cholesterol. 0 Fruit.Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -.

Nutr. 0 Vegetable. Cover and let stand 15 minutes for easier carving... ____________________ Please note.. 22g Carbohydrate. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if desired..txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. 0 Fruit... 18g Total Fat. Copyright: "© General Mills.peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. If necessary. 0 Fat. Trim excess fat from goose.. 214mg Cholesterol.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. place a tent of aluminum foil loosely over goose to prevent excessive browning. Assoc. until thermometer registers 180º or drumstick moves easily and juices run clear. breast side up.. Brush potatoes with goose fat.. sprinkle with salt.Per serving: 508 Calories (kcal). on rack in shallow roasting pan." . : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 . Garnish with kumquats and parsley.. Fold wings across back with tips touching. Fasten neck skin of goose to back with skewer. 1998. One hour and 15 minutes before goose is done. Insert meat thermometer so tip is in thigh muscle and does not touch bone. Inc. pepper and paprika. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -. Place goose. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. (33% calories from fat). Prick skin all over with fork.. When done.. place goose and potatoes on heated platter. removing excess fat from pan occasionally.. Roast uncovered 3 to 3 1/2 hours. 61g Protein.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -... Tie drumsticks to tail... Rub cavity of goose lightly with salt. 8 Lean Meat. place potatoes in roasting pan around goose. Assoc.

Select Basic/White cycle.. Place stem end down on 12-inch square of aluminum foil. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. you'll want to make it again and again. place in pie plate or shallow baking pan. The garlic adds such a wonderful flavor.. Prepare Roasted Garlic. Trim top of garlic bulb about 1/2 inch to expose cloves. 1998. Gently squeeze garlic out of cloves. a 2-ounce bulb equals about 2 tablespoons mashed garlic.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. Assoc.. After squeezing garlic out of cloves..txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour. Nutr.. 2g Total Fat. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Remove baked bread from pan and cool on wire rack..Per serving: 143 Calories (kcal). leaving just enough to hold bulbs intact.. Cool slightly.... Drizzle each bulb with 2 teaspoons olive or vegetable oil. 4g Protein. equals about 1 tablespoon mashed garlic." Yield: "1 Loaf" . 0 Fruit. Roasted Garlic: Heat oven to 350º. Do not use delay cycles.. 0 Fat..." Copyright: "© General Mills.. 27g Carbohydrate. Use Medium or Light crust color. (10% calories from fat). 0 Vegetable. mash garlic slightly to measure 3 tablespoons. Wrap securely in foil.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 .. Measure carefully.Preparation Method -------------------------------Roasted Garlic -. roasted. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic..(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Description: "It's easy to roast your own garlic for this bread. Carefully peel away paperlike skin from around 2 garlic bulbs. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0mg Cholesterol. 0 Lean Meat. Inc.

.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Roasted Garlic: Heat oven to 350º. mash garlic slightly to measure 2 tablespoons. 0 Fruit. The garlic adds such a wonderful flavor." Copyright: "© General Mills..Preparation Method -------------------------------Roasted Garlic -. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. Wrap securely in foil. Inc. 0 Fat.." Yield: "1 Loaf" . ____________________ Please note... : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 ... Select Basic/White cycle. Carefully peel away paperlike skin from around 1 garlic bulbs. Cool slightly. or make 1-pound recipe for bread machines that use 2 cups flour. After squeezing garlic out of cloves. 0mg Cholesterol. (7% calories from fat). 4g Protein.Per serving: 136 Calories (kcal)..Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. 0 Vegetable. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully. 1998. roasted. 1g Total Fat. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. equals about 1 tablespoon mashed garlic.. Prepare Roasted Garlic. Gently squeeze garlic out of cloves. Do not use delay cycles.. Nutr. Place stem end down on 12-inch square of aluminum foil. you'll want to make it again and again... Assoc.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Trim top of garlic bulb about 1/2 inch to expose cloves. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Use Medium or Light crust color. place in pie plate or shallow baking pan.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 0 Lean Meat. Drizzle bulb with 2 teaspoons olive or vegetable oil. Remove baked bread from pan and cool on wire rack. 27g Carbohydrate. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Description: "It's easy to roast your own garlic for this bread.. a 2-ounce bulb equals about 2 tablespoons mashed garlic. leaving just enough to hold bulb intact.

. 73mg Cholesterol. brush with egg.... Yield: "2 Pizzas" T(Bake): "0:30" focaccias. drizzle with oil..Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. Description: "Rustic Pizza Pies. Press or roll remaining dough into 11-inch circle on lightly floured surface. Prick top of dough thoroughly with fork.sliced chopped fresh basil extra-virgin olive oil egg -.. Top with Simple Pizza Sauce.betty crocker best of baking recipes.(see recipe) bulk Italian sausage -. roll edge of dough up.cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -. 10 × 1 1/2 inches... : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 .(see recipe) Simple Pizza Sauce -. Grease pie plate. 20g Carbohydrate. 21g Total Fat.. serve hot or cold.. Pinch edges of dough together to seal. Bake about 30 minutes or until golden brown. mushrooms. 1 Vegetable. Press or roll one half into 13-inch circle on lightly floured surface. onion and basil.. Mix cheeses. Divide dough in half. 1 1/2 Lean Meat.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 15g Protein. Sprinkle sausage over dough in pie plate. 0 Fruit.. or Focaccias are baked at to cook evenly. (57% calories from fat). Inc.. 760mg Sodium Food Exchanges: 1 Grain(Starch). place over filling. Assoc. Heat oven to 425º... forming a rim." Copyright: "© General Mills.. sprinkle over sausage. come from rural southern Italy.Per serving: 332 Calories (kcal). 0 Other Carbohydrates Nutr. ____________________ Please note." . salami. unlike temperature. 3 Fat. which is cooked quickly at a high 1998. a moderate heat to allow the ingredients inside pizza.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. place in pie plate.

.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Assoc..... salt and sugar. Turn dough onto lightly floured surface.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -.Per serving: 198 Calories (kcal). (Punch down dough as necessary." Yield: "2 Crusts" . Heat oven to 375º.) ____________________ Please note. Tip One pizza too many? Wrap the partially baked extra pizza.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. omit salt... 1998. 0 Vegetable. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 1/2 Fat. (9% calories from fat).. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0mg Cholesterol.. 0 Other Carbohydrates NOTES : *If using self-rising flour. Inc. 0 Lean Meat. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Stir in enough of the remaining flour to make dough easy to handle.. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. turn greased side up. label and freeze no longer than two months. Nutr. Punch down dough. 6g Protein. the oil.betty crocker best of baking recipes.. 2g Total Fat. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes." Copyright: "© General Mills. 38g Carbohydrate. 0 Fruit. Cover and let rise in warm place for 20 minutes... knead about 10 minutes or until smooth and elastic.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Stir in half of the flour.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . Place in greased bowl.Preparation Method -----------..

Freeze up to 2 months.. 6 servings. reserving 1/4 cup cooking liquid. Drain rutabagas. Pour into casserole.. 2913mg Sodium Food Exchanges: 0 Grain(Starch).. 2 Fat.. Thaw in refrigerator before using.. (22% calories from fat).. Grease 11/2-quart casserole. 0 Other Carbohydrates Nutr. 75g Carbohydrate. Cut into 1/2-inch cubes or 2-inch pieces.. Stir remaining ingredients except margarine into rutabagas. 13 1/2 Vegetable. peel thinly. Inc. Page 310 . 16g Protein.. cover and process until smooth.. 1998." Yield: "3 Cups" ... 2mg Cholesterol. 12g Total Fat.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -.beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. Boil cubes 20 to 25 minutes.. Heat oven to 350º.txt cloves garlic Place all ingredients in food processor or blender. about 3/4 cup each ____________________ Please note. dot with margarine. Copyright: "© General Mills.. 0 Lean Meat. Use immediately or cover and refrigerate sauce up to 48 hours. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -. Bake 45 to 50 minutes until top is light brown.4 betty crocker best of baking recipes. boil pieces 30 to 40 minutes or until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Mash rutabagas with reserved liquid...Per serving: 417 Calories (kcal). Or steam 25 to 28 minutes or until tender. Assoc.

10 × 4 inches. 4g Total Fat... let rise in warm place until double. 0 Lean Meat. Assoc. 36g Carbohydrate. Inc.. 0 Other Carbohydrates NOTES : *If using self-rising flour. Copyright: "© General Mills. Stir in remaining ingredients.. 1998. omit salt. 9g Carbohydrate.. about 1 hour... Nutr.. Heat oven to 350º...... : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.. 0 Fruit... : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 ..txt Copyright: "© General Mills..... Remove from pan. Beat until smooth.. Stir down batter by beating about 25 strokes. 3g Protein. 0 Fruit.. 45 to 50 minutes.Per serving: 211 Calories (kcal). Let rise to within 1 inch of top of pan.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. Assoc. 6g Protein. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas.." Yield: "1 Cake" . 1998. 1/2 Fat. serve warm.. (55% calories from fat). 220mg Sodium Food Exchanges: 2 Grain(Starch).betty crocker best of baking recipes.. 24mg Cholesterol. Nutr. Spread in greased tube pan. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 470mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 109 Calories (kcal). Bake until loaf is golden brown and crusty.. ____________________ Please note. about 45 minutes.. (19% calories from fat).. Cover. 0 Vegetable.. 66mg Cholesterol. 0 Vegetable..." . 1/2 Lean Meat.. 7g Total Fat. Inc.

Use Medium or Light crust color. Measure carefully. 1998. placing all ingredients in bread machine pan in the order recommended by the manufacturer... make 1-pound recipe for bread machines that use 2 cups flour.. Select Basic/White cycle. 0 Lean Meat. 0 Fruit.Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 155 Calories (kcal).... Inc.. 3g Total Fat. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -. 5mg Cholesterol. ____________________ Please note.. Copyright: "© General Mills.betty crocker best of baking recipes. 1/2 Fat.. 0 Vegetable. 5g Protein... 0 Other Carbohydrates Nutr. Assoc.. 28g Carbohydrate.. make Page 312 . Remove baked bread from pan and cool on wire rack...Preparation Method -------------------------------prepared salsa water margarine or butter -. (14% calories from fat). : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -.

. ____________________ Please note... Remove baked bread from pan and cool on wire rack. Flatten with greased bottom of glass dipped in sugar.txt 1-pound recipe for bread machines that use 2 cups flour.. 28g Carbohydrate.. ____________________ Please note..softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º.Preparation Method -------------------------------packed brown sugar margarine or butter -. Use Medium or Light crust color.. margarine. 0 Vegetable.. Select Basic/White cycle." Yield: "1 Loaf" . Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.... (12% calories from fat). 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully. Copyright: "© General Mills.. shortening. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 149 Calories (kcal).. 1/2 Fat. 1998. Bake until golden brown.. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc.betty crocker best of baking recipes. 0 Lean Meat. 1998. eggs and vanilla. Immediately remove from cookie sheet. 4mg Cholesterol. 8 to 10 minutes. Copyright: "© General Mills. 2g Total Fat.." Yield: "72 Cookies" Page 313 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Stir in remaining ingredients.. 5g Protein. Mix brown sugar. 0 Fruit.

.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (50% calories from fat)..(recipe follows) OR Chocolate Frosting -.. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie. Spread 1 cookie with small amount of Creamy Frosting.. Nutr.. lemon peel and egg. 5g Total Fat... Cool on wire rack.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º.txt . 8 to 10 minutes. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar... 0 Vegetable.. baking soda and salt. Shape dough into 1 1/4-inch balls..betty crocker best of baking recipes. Place about 2 inches apart on ungreased cookie sheet. Assoc. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. omit baking soda and salt. (Frost and decorate cookies one at a time. baking powder. 5mg Cholesterol. Sprinkle coconut over bottom third for beard. milk.. 0 Lean Meat. CREAMY FROSTING: Mix all ingredients until of desired consistency. Stir in flour. Bake until edges are light brown.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. ____________________ Please note. Page 314 .. 43mg Sodium Food Exchanges: 1/2 Grain(Starch). 2g Protein.Per serving: 85 Calories (kcal).) Sprinkle top third of cookie with red sugar. 9g Carbohydrate. 0 Fruit.. Press on miniature marshmallow for tassel of cap.. Mix granulated sugar. shortening. 1 Fat.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

. 28g Carbohydrate.crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour.betty crocker best of baking recipes. 0 Fruit. 1998.... Select Basic/White cycle.. 0 Fat. 0 Other Carbohydrates Nutr. Remove baked bread from pan and cool on wire rack.. 27g Carbohydrate. Assoc. 5g Protein. 0 Other Carbohydrates Nutr. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Copyright: "© General Mills... 0 Lean Meat..Per serving: 150 Calories (kcal)..Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -. 2g Total Fat. 0 Vegetable.. 0 Fat. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2g Total Fat. 5g Protein... Use Medium or Light crust color. Inc." Yield: "1 Loaf" . Measure carefully. 0 Lean Meat.txt "© General Mills... Do not use delay cycles....Per serving: 147 Calories (kcal). or make 1-pound recipe for bread machines that use 2 cups flour.... 0 Vegetable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. (11% calories from fat)." Yield: "1 Loaf" .. Inc. ____________________ Please note.softened garlic -.... : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 ... 4mg Cholesterol.. (11% calories from fat).. 1mg Cholesterol.. 0 Fruit.

0 Fruit. reserve caps. (39% calories from fat).. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. Place mushrooms. Cook mushroom stems. Fill mushroom caps with bread crumb mixture. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -... 1998. filled sides up in baking dish.Per serving: 17 Calories (kcal)..." Yield: "36 Appetizers" . Heat oven to 350º. Stir in remaining ingredients. onion and bell pepper in margarine in 10-inch skillet about 5 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. remove from heat.. 2g Carbohydrate. 48mg Sodium Food Exchanges: 0 Grain(Starch).... Finely chop enough stems to measure 1/3 cup. 0 Vegetable. Assoc.. Copyright: "© General Mills...txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. 1g Protein. 0 Other Carbohydrates Nutr. 12 × 7 × 1 1/2 inches.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. Inc.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms. trace Cholesterol. ____________________ Please note. Bake uncovered 15 minutes. 0 Lean Meat... 0 Fat. Lightly grease shallow baking dish. with nonstick cooking spray.betty crocker best of baking recipes. stirring occasionally. until tender. Set oven control to broil.Preparation Method -------------------------------Page 323 . 1g Total Fat..

.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. stirring constantly. 30g Carbohydrate. Mix cracker crumbs and 1 tablespoon melted margarine. Heat to boiling.. 0 Lean Meat. until onion is tender... mustard and pepper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water.. Let stand uncovered 10 minutes.. Sprinkle over corn mixture. Assoc. with the egg. remove from heat. 53mg Cholesterol. Stir in 1 can (4 ounces) chopped green chiles drained. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. Heat to boiling. Pour into ungreased 1-quart casserole.. Boil and stir 1 minute. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). stirring constantly.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. drained. Cook. Stir in flour. remove from heat. Copyright: "© General Mills.. Gradually stir in milk.. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. until mixture is bubbly. 1/2 Vegetable.. for the cooked fresh corn. if desired.. Boil ears in enough unsalted cold water to cover. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. paprika. salt. ____________________ Please note.. stirring occasionally.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -.Per serving: 256 Calories (kcal). cooked and drained. Cook onion and bell pepper in margarine about 2 minutes. Cut enough kernels from ears to measure 2 cups.. Inc. Tip Substitute 1 package (10 ounces) frozen whole kernel corn... 2 1/2 Fat. Heat oven to 350º.. remove from heat. (43% calories from fat). Or steam ears 6 to 9 minutes or until tender. 13g Total Fat.txt ears corn tablespoons margarine or butter small onion -.melted Prepare corn. Boil uncovered 2 minutes. 1998. or 1 can (16 ounces) whole kernel corn.. Bake uncovered 30 to 35 minutes or until bubbly. 0 Fruit. 7g Protein. Stir in corn and egg. Nutr." .

0 Vegetable. wash out vein. 931mg Sodium Food Exchanges: 0 Grain(Starch).. in oven until margarine melts. spread over margarine mixture in baking dish. 0 Other Carbohydrates Nutr. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -..txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. 10g Total Fat..cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º. Thaw in refrigerator before using. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. leaving tails intact.betty crocker best of baking recipes.. cover and process until smooth.. Bake uncovered 10 minutes. Wrap 1 half-slice prosciutto around each shrimp. 0 Fruit. parsley and garlic.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.. Mix anchovies. Page 325 . 49mg Cholesterol. Assoc.finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -. 9 × 9 × 2 inches. 2 Lean Meat.Per serving: 161 Calories (kcal).. Bake about 10 minutes longer or until shrimp are pink. Peel shrimp.. Use immediately or cover and refrigerate sauce up to 48 hours. Inc. Pour wine and lemon juice over shrimp..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.Preparation Method -----------. Heat margarine and oil in baking dish.. (58% calories from fat). 2g Carbohydrate... Freeze up to 2 months.finely chopped chopped fresh parsley garlic -. Make a shallow cut lengthwise down back of each shrimp. 1998.Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -. 13g Protein. Copyright: "© General Mills.... ____________________ Please note." Yield: "18 Appetizers" .. Place shrimp on anchovy mixture..

8 × 8 × 2 inches. 1998.. 0 Fruit.. 5g Protein.. 0 Other Carbohydrates Page 326 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2913mg Sodium Food Exchanges: 0 Grain(Starch).. 7g Total Fat. 12g Total Fat. Grease 10-inch ovenproof skillet.... 1/2 Lean Meat.txt ____________________ Please note. round pan. or square pan. (22% calories from fat). Bake skillet about 20 minutes... 2 Fat. 0 Vegetable. 2mg Cholesterol. beat vigorously 30 seconds.well drained Heat oven to 450º.. 1998. ____________________ Please note.." . Description: "A down-home favorite... 0 Lean Meat..... Serve warm.. 0 Fruit.." Yield: "3 Cups" ." Copyright: "© General Mills. 16g Protein. (39% calories from fat).. Copyright: "© General Mills. Inc....... 13 1/2 Vegetable. 1 Fat.. Assoc.Per serving: 417 Calories (kcal).. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Inc. perfect served right from the skillet. 494mg Sodium Food Exchanges: 1 Grain(Starch). 9 × 1 1/2 inches.Per serving: 166 Calories (kcal). round or square pan 25 to 30 minutes or until golden brown.. 0 Other Carbohydrates Nutr... 20g Carbohydrate. Mix all ingredients..betty crocker best of baking recipes. 37mg Cholesterol.Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -.. Pour into skillet or pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 75g Carbohydrate.

beat until smooth and of spreading consistency.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -. Nutr. Stir in flour." Yield: "48 Cookies" . Assoc.. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 8 to 10 minutes. Frost with Creamy Vanilla Frosting.. 62mg Sodium Food Exchanges: 1/2 Grain(Starch).. shortening and orange peel. ____________________ Please note. 0 Fruit.. 1 Page 327 .Per serving: 111 Calories (kcal)..txt NOTES : For festive flair. 1g Protein. 18g Carbohydrate. Mix in raisins and nuts. Inc. Stir in vanilla and milk.. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter.. Mix sugar. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine.. cinnamon and salt. baking soda. Bake until light brown. 0 Vegetable... 1 Fat. Copyright: "© General Mills.... 1998.. baking powder. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -..betty crocker best of baking recipes.. (34% calories from fat). 3mg Cholesterol.. 0 Lean Meat. pumpkin.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Total Fat.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º.

" T(Bake): "0:15" . 1 1/2 Fat.. Melt margarine in 12-inch ovenproof skillet over medium-low heat. Add fish and cook uncovered 4 minutes. 164mg Cholesterol. (25% calories from fat). Inc. 67g Protein. 13g Total Fat. Cook onions in margarine 3 to 5 minutes. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 . : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. ____________________ Please note... Assoc... stirring occasionally.Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -.. Bake uncovered 15 minutes or until hot and bubbly. 1998.Per serving: 496 Calories (kcal).. Pour wine and lemon juice into skillet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr.... 0 Fruit. set aside. Assoc. Sprinkle with cheese. Sprinkle with salt and pepper. Turn fish carefully. 0 Vegetable... until crisp-tender...txt Other Carbohydrates Nutr. 15g Carbohydrate... 788mg Sodium Food Exchanges: 1 Grain(Starch). Coat fish fillets with flour. Cook 4 minutes longer. 9 1/2 Lean Meat. Copyright: "© General Mills.thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º..

(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. Beat sugar. repeat once. Stir in milk.txt : Cakes Holiday Ingredient -. 1 tablespoon at a time. baking soda and salt alternately with sour cream on low speed.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. Drizzle Light Brown Glaze over warm coffee cake. remove from heat. scraping bowl occasionally. remove from pan to wire rack. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). until smooth and of drizzling consistency. 10 × 4 inches. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. Grease tube pan. margarine. 1998. Cool 10 minutes. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. Bake tube pan or bundt cake pan about 1 hour. repeat twice.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. Inc.(recipe follows) Light Brown Glaze -." Yield: "1 Cake" Page 329 . 9 × 5 × 3 inches. For loaf pans. Stir in powdered sugar and vanilla. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. For tube or bundt cake pan. Beat in flour.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. you can serve one. and give the other as a gift. 14 to 16 servings ____________________ Please note. baking powder. Cool slightly. Serve warm or cool. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Prepare Filling by mixing all ingredients." Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla and eggs in large bowl on medium speed 2 minutes. 12-cup bundt cake pan or 2 loaf pans.

.txt ...." Yield: "48 Bars" ..... 8g Protein. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Cool. frost with Browned Butter Frosting.Per serving: 509 Calories (kcal). 20g Total Fat. 1 minute. 77g Carbohydrate... 2 1/2 Other Carbohydrates Nutr..betty crocker best of baking recipes. 0 Lean Meat... sour cream. 0 Lean Meat. margarine and eggs in large mixer bowl on low speed. 1 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 minute. ____________________ Please note. (34% calories from fat)..(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. 0 Fruit. Bake until light brown. Beat in flour.. Beat in bananas and vanilla on low speed 30 seconds. 5g Total Fat. 1g Protein. Inc.. Assoc... 1 Other Carbohydrates NOTES : Tip Page 330 . 0 Vegetable. 113mg Sodium Food Exchanges: 1/2 Grain(Starch).. 4 Fat. 20g Carbohydrate. Grease and flour jelly roll pan.. Spread dough in pan. Cut into bars. scraping bowl occasionally. 10mg Cholesterol. 0 Vegetable. 1998.. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -. Copyright: "© General Mills.Per serving: 130 Calories (kcal). 45mg Cholesterol. 0 Fruit..... scraping bowl occasionally. about 2 × 1 1/2 inches. 20 to 25 minutes. Mix sugar.. (35% calories from fat). salt and baking soda on medium speed.. 15 1/2 × 10 1/2 × 1 inch. Stir in nuts...Preparation Method -------------------------------sugar sour cream margarine or butter -....

646mg Sodium Food Exchanges: 2 Grain(Starch). Assoc.. 1/2 Lean Meat. Assoc. layers 30 to 35 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -... especially those high in sugar and fat. 35g Total Fat. Cool completely. Nutr.. scraping bowl constantly... Beat all ingredients except frosting in large mixer bowl on low speed.txt Always check cookies at minimum bake times.. as even one minute can make a difference with cookies. remove from pans. ____________________ Please note.betty crocker best of baking recipes. (39% calories from fat). 9 × 1 1/2 inches. decrease baking soda to 1/4 teaspoon and omit salt and baking powder.Per serving: 751 Calories (kcal).. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . scraping bowl occasionally..(see recipe) Heat oven to 350º.... 6 1/2 Fat. 1998. Copyright: "© General Mills. Pour into pan(s). 8g Protein.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -. 13 × 9 × 2 inches.. Nutr. 30 seconds." Yield: "1 Cake" . Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). Cool layers 10 minutes. 111g Carbohydrate. Beat on high speed. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Vegetable. rectangular 40 to 45 minutes. 3 minutes. 0 Fruit.. Bake until top springs back when touched lightly. Inc. 56mg Cholesterol. or 2 round pans. Grease and flour rectangular pan..

Bake round or square pan 25 to 30 minutes.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes... : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 16g Carbohydrate. Beat vigorously 30 seconds. 7g Total Fat..(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate. Mix all ingredients. 9 × 1 1/2 inches. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt : Cakes Desserts Ingredient -. 1998... 0mg Cholesterol. 0 Fruit. ____________________ Please note.Preparation Method -------------------------------yellow. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. 8 × 8 × 2 inches." Yield: "1 1/2 Cups" . Beat in vanilla and milk until smooth and of spreading consistency.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 125 Calories (kcal). 0 Vegetable.. Copyright: "© General Mills.. skillet about 20 minutes or until golden brown. or 10-inch ovenproof skillet with shortening. 62mg Sodium Food Exchanges: 0 Grain(Starch).softened melted unsweetened chocolate -. Page 332 .. Pour batter into pan.Preparation Method -------------------------------margarine or butter -.. square pan. Mix in powdered sugar. Serve warm. 1 1/2 Fat. Grease bottom and side of round pan.... Inc. 0 Lean Meat.. (49% calories from fat)... Assoc. trace Protein. 1 Other Carbohydrates Nutr.

finely chopped teaspoon salt ounce unsweetened chocolate -.. until well blended. 6g Total Fat. Cover and process.... 1998. Inc. 0 Fruit. well drained.. Stir in ground red chiles. decrease baking powder to 1 teaspoon and omit salt. Makes 18 corn sticks... use fat-free buttermilk." Yield: "1 Loaf" . (36% calories from fat). Heat oven to 375º. 32mg Cholesterol. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. 0 Lean Meat.betty crocker best of baking recipes.txt Copyright: "© General Mills.. or blend.. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. turn pork. Stir in chocolate until melted. Nutr.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. juniper berries.. if desired cloves garlic -. Bake uncovered 30 minutes.. 1 can (4 ounces) chopped green chiles.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes. vinegar and tomato paste into food processor or blender.. stirring frequently. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. Stir in 1 can (about 8 ounces) cream-style corn. garlic and salt. Bake 12 to 15 minutes.. 0 Vegetable. Fill about 7/8 full. Add onion mixture and sugar. Place in single layer in roasting pan. Pour sauce evenly over pork..Per serving: 147 Calories (kcal). 4g Protein. Assoc. Bake about 30 minutes longer or Page 333 .. 19g Carbohydrate.crushed. 1 Fat. 353mg Sodium Food Exchanges: 1 Grain(Starch). Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. Corn Sticks: Grease 18 corn stick pans with shortening. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -.. Pour water. 0 Other Carbohydrates NOTES : * If using self-rising flour. stirring occasionally..Preparation Method -------------------------------onion -. Cover and cook 5 minutes. Cut between pork back ribs to separate.

Beat milk. 1/2 Vegetable. 5g Protein.. or line with paper baking cups. 0 Other Carbohydrates Nutr.. 24mg Cholesterol. honey.Per serving: 107 Calories (kcal).. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -." Yield: "28 Appetizers" . (70% calories from fat). Copyright: "© General Mills. 2 1/2 × 1 1/4 inches.. Page 334 .Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -.. Inc. 3g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.txt until done. 1 1/2 Fat.. ____________________ Please note. 0 Fruit... Brush Honey-Lemon Glaze over warm muffins. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately remove from pan. 109mg Sodium Food Exchanges: 0 Grain(Starch). 8g Total Fat. To make the Honey-Lemon Glaze: Mix all ingredients until well blended... Bake 20 to 22 minutes or until golden brown. Grease bottoms only of 8 medium muffin cups. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. lemon peel and egg in large bowl. 1998...(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. 1/2 Lean Meat.. ____________________ Please note..betty crocker best of baking recipes... Divide batter evenly among muffin cups (cups will be about 3/4 full). oil.

Use Medium or Light crust color. 0 Vegetable. 3g Total Fat. Inc. so place muffins on a serving plate." Yield: "8 Muffins" . 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. 30g Carbohydrate..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. 39g Carbohydrate. 0 Fruit. 1/2 Fat.. or make 1-pound recipe for bread machines that use 2 cups flour. : 1582 4098 0 514 0 0 0 385 2019 Page 335 .. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... (15% calories from fat).. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins.. Measure carefully. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" .softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc.betty crocker best of baking recipes.. Nutr.Per serving: 164 Calories (kcal). cookie sheet or waxed paper for easier cleanup... 11g Total Fat. Assoc... 26mg Cholesterol.Per serving: 267 Calories (kcal). (35% calories from fat)... 0 Lean Meat.. Copyright: "© General Mills. Select Sweet or Basic/White cycle... Inc.. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.. Nutr.. 5g Protein. Remove baked bread from pan and cool on wire rack.. 1998. 0 Fruit. 1998... 1mg Cholesterol. 5g Protein..txt Copyright: "© General Mills.. ____________________ Please note. 0 Vegetable.. 2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat....

. 0 Vegetable. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour. (14% calories from fat).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. Assoc. Remove baked bread from pan and cool on wire rack..(see recipe) eggs sugar Page 336 . 5g Protein.. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 1mg Cholesterol.betty crocker best of baking recipes. Measure carefully. 1/2 Fat.Per serving: 158 Calories (kcal).. 1998.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 2g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. 0 Lean Meat. Select Sweet or Basic/White cycle. 29g Carbohydrate... Copyright: "© General Mills. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. Use Medium or Light crust color.. Inc.Preparation Method -------------------------------water margarine or butter -." Yield: "1 Loaf" ... 0 Fruit... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Nutr....

.. Prepare pastry... Gather pastry into ball. 22g Total Fat. 1/2 Fruit. 6g Protein. ____________________ Please note. nutmeg. 1998. Bake until set.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -." Yield: "1 Pie" . cloves.. Beat eggs. Assoc... : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 1 tablespoon at a time.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º.. Page 337 . 1/2 Lean Meat. cinnamon... 4 Fat. corn syrup and margarine with hand beater until blended.. (40% calories from fat). Pour into pastry-lined pie plate. Sprinkle with water.. unfold and ease into plate. salt. Stir in walnuts and raisins.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Other Carbohydrates Nutr. 69g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface. Inc. 40 to 50 minutes.. 428mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 482 Calories (kcal).. 0 Vegetable.1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. Cut in lard until particles are size of small peas. sugar. Fold pastry into fourths.. 78mg Cholesterol. pressing firmly against bottom and side.

) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 0 Fruit. if you should change this recipe it will no longer be an Page 338 . Cover and process 1 minute. Inc.. (Or place all ingredients except spinach in blender. (59% calories from fat). Copyright: "© General Mills. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 134 Calories (kcal). 0 Other Carbohydrates Nutr. stopping processor occasionally to scrape sides..betty crocker best of baking recipes. Add remaining spinach and process about 2 minutes.. until finely chopped and smooth. Flatten pastry evenly on rim of pie plate.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Press firmly around edge with tines of fork. Cover and blend on high speed about 1 minute. 2g Protein. Pinch pastry into V shape.. blending until smooth after each addition.txt Trim overhanging edge of pastry 1 inch from rim of plate... cool. 1 1/2 Fat. Or build up edge of pastry. ____________________ Please note. pinch again to sharpen.. Assoc. 1 cup at a time. 12g Carbohydrate. stopping blender occasionally to scrape sides... 8mg Cholesterol. 1998.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 8 to 10 minutes or until light brown.... Fold and roll pastry under. Add spinach.. 0 Lean Meat. 9g Total Fat. even with plate.. Prick bottom and side thoroughly with fork. For Baked Pie Shell: Heat oven to 475º.. ____________________ Please note." Yield: "1 Crust" . Fill and bake as directed in recipe. dipping fork into flour occasionally to prevent sticking. 134mg Sodium Food Exchanges: 1 Grain(Starch)..

1998. 0 Lean Meat.chopped (1/2 cup) medium red bell pepper -. then with damp towel to prevent them from drying out.-------------------------------tablespoon olive or vegetable oil medium onion -.finely chopped (9 ounce) packages frozen chopped spinach -. Grease bottom and side of pie plate. 9 × 1 1/4 inches with margarine.txt approved Betty Crocker® Recipe.. (88% calories from fat). discard extra phyllo. Bake 35 to 45 minutes or until crust is golden brown and filling is hot.melted* Heat oven to 375º. Brush with margarine and layer remaining 4 phyllo sheets over pie. Heat oil in 10-inch skillet over medium-high heat...softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -. cream cheese. Cover with waxed paper..thawed tablespoons stick margarine or butter -.. salt and pepper. Assoc... bell pepper and garlic in oil. eggs. using sharp knife or scissors. Spread spinach mixture evenly over phyllo. Gently tuck phyllo draping over top inside edge of pie plate. 1 Fat.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. 0 Fruit. Stir in spinach.. 44mg Sodium Food Exchanges: 0 Grain(Starch).. Feta cheese..Per serving: 45 Calories (kcal). Cut stack of phyllo sheets into 12-inch square. Let stand 10 minutes before serving.. Cut through top phyllo layers into 6 wedges. Brush each of 4 phyllo squares with margarine and layer in pie plate. 5g Total Fat.betty crocker best of baking recipes. 1mg Cholesterol. 0 Vegetable.. Copyright: "© General Mills.. dill weed.thawed and squeezed to (8 ounce) package cream cheese -. allowing corners to drape over edge. 0 Other Carbohydrates Nutr. Page 339 . stirring frequently..Preparation Method -----------.chopped (1 cup) clove garlic -. allowing corners to drape over edge. Inc." Yield: "7 1/2 Cups" . 1g Protein. trace Carbohydrate. Fold ends of phyllo up and over filling so corners overlap on top... Cook onion. Gently press into pie plate. until vegetables are crisp-tender. remove from heat.

Copyright: "© General Mills. 4 1/2 Fat. (63% calories from fat)..betty crocker best of baking recipes. 1998. Bake 7 to 8 minutes or until edges are light brown. Wrap each tinted dough and the plain dough separately.see recipe Food colors Prepare dough for Mary's Sugar Cookies. 11g Protein.. 678mg Sodium Food Exchanges: 1 Grain(Starch). Inc.Preparation Method -------------------------------Mary's Sugar Cookies -.. 25g Total Fat. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal. Nutr.Per serving: 350 Calories (kcal).. Heat oven to 375º..Page 340 .. Roll each tinted dough 1/8 inch thick. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -. Cut with bell. Assoc.. Inc.... 1998. allowing corners to drape over edge... tree or other decorative cookie cutter.. Place on cookie sheet... 22g Carbohydrate..... Before refrigerating. 1 Lean Meat. Copyright: "© General Mills. cut out different shapes and arrange on plain dough shapes.. Tint each part with a different food color.. 1 Vegetable. ____________________ Please note. Roll plain dough 1/8 inch thick on lightly floured surface. Remove from cookie sheet...... Divide one half into 3 to 5 parts." Yield: "60 Cookies" .. Refrigerate at least 2 hours.." Yield: "1 Pie" . Brush with margarine and layer remaining 4 phyllo sheets over pie... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit... 115mg Cholesterol. star. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease cookie sheet lightly.txt Fold ends of phyllo up and over filling so corners overlap on top. ____________________ Please note. divide dough in half.. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Cool on wire rack..

Cut into desired shapes. or mix with spoon. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). frosted or elaborately decorated. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Copyright: "© General Mills.. 3g Total Fat. Stir in vanilla...txt Per serving: 59 Calories (kcal). (47% calories from fat). 1g Protein.softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. 0 Vegetable.. 1/2 Fat. 1/2 Fat.. (47% calories from fat). 58mg Sodium Food Exchanges: 1/2 Grain(Starch). You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Bake 7 to 8 minutes or until light brown... they're as popular as ever. almond extract and egg. Inc. Description: "Sweet. Heat oven to 375º... 0 Fruit.. Place about 2 inches apart on ungreased cookie sheet. 7g Carbohydrate. Stir in flour.Per serving: 59 Calories (kcal). Remove from cookie sheet to wire rack. 0 Vegetable.. Assoc. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. 0 Lean Meat. Cover and refrigerate about 2 hours or until firm. variations in results are expected. Sprinkle with granulated sugar. 1g Protein. 0 Other Carbohydrates Nutr. 0 Fruit.. 7g Carbohydrate. 3mg Cholesterol. Whether sprinkled with colored sugar.." T(Chill): "2:00" .. ____________________ Please note. 3g Total Fat.betty crocker best of baking recipes. 1998. 0 Lean Meat. baking soda and cream of tartar.Preparation Method -------------------------------powdered sugar butter or margarine -.. 3mg Cholesterol. crisp sugar cookies have made the grade throughout the years. 0 Other Carbohydrates Page 341 .

1998. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. fat side up.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. Pour in pudding batter." Page 342 . Heat square pan. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. We love them because they present lots of opportunity for creativity. Bake about 25 minutes or until puffed and golden brown.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. in oven. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. place drippings in heated square pan. they're very convenient. Increase oven temperature to 425º. serve with beef. 27 to 30 minutes per pound. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. too). Transfer roast to warm platter. 11 × 7 × 1 1/2 inches. 155º for medium. 9 × 9 × 2 inches. Nutr. remove from oven. on rack in shallow roasting pan.betty crocker best of baking recipes. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. or rectangular baking dish. Sprinkle with salt and pepper. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. When roast reaches desired temperature. Place beef roast. Inc. Copyright: "© General Mills. prepare Yorkshire Pudding Batter. cover with aluminum foil. Do not add water. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. Assoc. Roast uncovered to desired degree of doneness: 135º for rare. Because the dough can always be refrigerated (and can be frozen. 23 to 25 minutes per pound. ____________________ Please note. Pour 1/4 cup drippings from roasting pan. Cut into squares. About 30 minutes before roast reaches desired temperature.

: 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -.. 2 round pans.. Nutr.. Pour into pan(s). scraping bowl occasionally. Yorkshire Pudding is baked in a pan. with the roast beef drippings. if Heat oven to 350º.Per serving: 753 Calories (kcal). 53g Protein.. instead of baking in individual cups. 50g Total Fat.. lightly flour. Cool completely... ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. similar to a popover.. 9 × 1 1/2 inches.... Assoc... Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.... 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic.. 9-inch rounds 30 to 35 minutes. or 3 round pans. Cool rounds 10 minutes... scraping bowl constantly.. 0 Vegetable. 8 × 1 1/2 inches. remove from pans to wire rack.. Copyright: "© General Mills.. 18g Carbohydrate... When puffed and golden. 0 Fruit. 7 Lean Meat.. 243mg Cholesterol.(see recipe). 8-inch rounds 20 to 25 minutes.. Inc.. it is cut into squares and served with the roast beef. if OR Peanut Butter Buttercream Frosting -.Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -. Beat on high speed 3 minutes. Grease bottom and sides of rectangular pan. 13 × 9 × 2 inches. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. Bake rectangle 40 to 45 minutes. with shortening..(see recipe).Page 343 . 368mg Sodium Food Exchanges: 1 Grain(Starch).. Cool rectangle in pan on wire rack. (61% calories from fat)... 5 1/2 Fat.txt . However.betty crocker best of baking recipes." Yield: "1 Cake" .. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center.. 1998..

1/2 cup stick margarine or butter. omit baking powder and salt. 1g Protein. use 4 1/2 cups powdered sugar. ____________________ Please note.melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl.txt Per serving: 493 Calories (kcal). Nutr. 81g Carbohydrate.. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Turn pan one-fourth turn. 1 1/2 Fat. Frosts one 13 × 9-inch cake generously or fills and frosts one 8.Preparation Method -------------------------------powdered sugar stick margarine or butter -.. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter.or 9-inch two-layer cake. 24g Carbohydrate. Pour two-thirds of the batter (about 3 cups) into pan(s). repeat marbling. 1998... dried cherries or flaked coconut before pouring into pans.Per serving: 151 Calories (kcal). 334mg Sodium Food Exchanges: 1 Grain(Starch). 38mg Cholesterol. If desired. 1/2 Lean Meat. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. Assoc. *If using self-rising flour. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (31% calories from fat). 7g Total Fat. 46mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. 0 Vegetable. 18g Total Fat.." Yield: "2 1/4 Cups" . 3 1/2 Fat. Bake and cool as directed in main recipe. Peanut Butter Marble Cake: Substitute peanut butter for the shortening... 0 Lean Meat. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. 0 Fruit.. To fill and frost one 8-inch three-layer cake. Pull knife through batters in S-shaped curves in one continuous motion for marbled design... Inc. (38% calories from fat).... 3 Page 344 . trace Cholesterol. Stir in milk until smooth and spreadable.betty crocker best of baking recipes. Copyright: "© General Mills. Frost with Peanut Butter Buttercream Frosting (see recipe).. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. 6g Protein. softened.softened* vanilla unsweetened baking chocolate -. 0 Vegetable..

Nutr. Beat until smooth and spreadable. Cover and process. 27mg Sodium Food Exchanges: 0 Grain(Starch). until smooth and spreadable....melted Page 345 .. 0 Fruit. 1mg Cholesterol. 1/2 Fat." Yield: "2 1/4 Cups" .. 3g Total Fat.or 9-inch two-layer cake.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.. Inc. 0 Vegetable... 1g Protein. Assoc. Assoc.Preparation Method -------------------------------water margarine or butter (1/2 stick) -..Per serving: 123 Calories (kcal). : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. 24g Carbohydrate.txt teaspoons vanilla and about 1/4 cup milk. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -. 1998. (20% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stopping occasionally to scrape sides..softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -.. Stir in vanilla and milk. Frosts one 13 × 9-inch cake or fills and frosts one 8... 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. Copyright: "© General Mills. 0 Lean Meat...betty crocker best of baking recipes.. Nutr. ____________________ Please note.

... 5g Protein.. Place slightly apart in pan.Per serving: 303 Calories (kcal).... Cut each rope into 6 pieces. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -. ____________________ Please note... 12g Total Fat. 2 1/2 Fat. Copyright: "© General Mills. 44g Carbohydrate...2 1/2 betty crocker best of baking recipes. 0 Fruit. Divide dough in half. Heat oven to 350º.separated chopped blanched almonds chopped citron chopped candied cherries. Cover and let rise in warm place about 30 minutes or until double. if desired raisins grated lemon peel Page 346 . the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer.. Roll each half into 12-inch rope on lightly floured surface.. placing all ingredients except 1/2 cup melted margarine." Yield: "12 Rolls" . Grease rectangular pan.txt tablespoons grated orange peel cup granulated sugar Measure carefully. 13 × 9 × 2 inches. roll dough pieces into balls before dipping into orange mixture. If you prefer evenly shaped rolls. 0 Vegetable. the orange peel and granulated sugar in medium bowl.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -. Dip dough pieces into orange mixture.softened eggs egg -. 0mg Cholesterol. covering dough completely.. Bake 20 to 30 minutes or until golden brown. Nutr... Roll dough pieces in almonds after dipping into orange mixture. Mix 1/2 cup melted margarine. Select Dough/Manual cycle. Assoc. 0 Lean Meat. (35% calories from fat). Inc. 1998. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. 315mg Sodium Food Exchanges: 2 Grain(Starch)..

" Copyright: "© General Mills. Cover and let rise in warm place 1 1/2 to 2 hours or until double.. brush over dough. Heat oven to 375º. 0 Vegetable. 0 Fruit. 1 Other Carbohydrates Nutr..softened tablespoon water Creamy Frosting -. 1998. press only folded edge firmly. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. Scrape batter from side of bowl..Per serving: 186 Calories (kcal). Divide in half. salt and yeast in large bowl.. Fold lengthwise in half.. pieces of citron and candied cherry halves to resemble poinsettias. Cover and let rise 45 to 60 minutes or until double. Inc. If desired. Beat on medium speed 10 minutes.txt Margarine or butter -.(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. 119mg Sodium Food Exchanges: 1 Grain(Starch). the eggs and egg yolk. Bake 20 to 25 minutes or until golden brown. Turn dough onto well-floured surface. Add water. (34% calories from fat). Cover tightly and refrigerate at least 8 hours. 3g Protein. classic Christmas bread originated in Germany. gently roll in flour to coat.) Stir down batter by beating about 25 strokes. (Dough is ready if indentation remains when touched. raisins and lemon peel. Assoc. Beat egg white and 1 tablespoon water. Description: "This rich. candied cherries.." Yield: "2 Coffee Cakes" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or dust frosting with powdered sugar. 1/2 cup margarine. the sugar.. Grease cookie sheet.. 29mg Cholesterol. Cool 15 minutes.1 betty crocker best of baking recipes. where it is called Weihnachts-stollen. 1 1/2 Fat. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . Place on cookie sheet.. scraping bowl frequently. Serve warm or cool.. 27g Carbohydrate.. Press each half into oval.. 0 Lean Meat. the almonds. decorate with almond halves.. ____________________ Please note. 10 × 7 inches.. scraping bowl frequently. 7g Total Fat. Spread with margarine. Stir in remaining flour. citron. Each province in the country has its own recipe and shape for the bread... Drizzle Creamy Frosting over warm coffee cakes.. Beat on low speed 1 minute.

WHIPPED CREAM CAKE: Heat oven to 350º. Cool 10 minutes. Grease and flour 2 round pans.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. baking powder and salt. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. beat in whipping cream and powdered sugar. Beat whipping cream in chilled large bowl until stiff. Refrigerate remaining cake. Spread thin layer of frosting on side of cake. scraping bowl occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. top with layer of sliced strawberries. Place remaining cake layer on top.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. Pipe vertical rows on side of cake. about 1/2 cup at a time. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. until stiff peaks form. folding gently after each addition until blended.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. 1998. Pipe shell border around top edge of cake. Add flour mixture. Arrange sliced strawberries on top of cake. Mix flour. Cool completely. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. sugar.(recipe follows) strawberries -.(recipe follows) Whipped Cream Cheese Frosting -.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. Inc.Preparation Method -------------------------------Whipped Cream Cake -." Yield: Page 348 . Beat on high speed. Place remaining frosting in decorating bag with large open star tip #4B. Pour batter into pans." Copyright: "© General Mills. Fold eggs and vanilla into whipped cream. 8 × 1 1/2 or 9 × 1 1/2 inches. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. remove from pans. ____________________ Please note.

...25 ounces) yellow cake mix with pudding for the Whipped Cream Cake. Assoc.. Fold and roll pastry under. Prepare and bake as directed on package. 174mg Sodium Food Exchanges: 1 Grain(Starch). pressing firmly against bottom and side. even with pie plate... 9 × 1 1/2 inches.Preparation Method -----------. Wash in colander.betty crocker best of baking recipes.. (53% calories from fat). then press around edge with fork dipped in flour. then remove stems from: Page 349 . Bake 8 to 10 minutes or until crust is light brown. 1 tablespoon at a time.. 4 1/2 Fat.txt "1 Cake" .-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -. Fold pastry into fourths.. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18. Shape pastry into a ball on floured cloth. 0 Lean Meat. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Shape ball into a flattened round... 22g Total Fat. Sprinkle flour lightly over cloth. 0 Fruit. Put pastry into pie plate. 39g Carbohydrate.softened Heat oven to 475º.. Nutr.. 0 Vegetable.Per serving: 367 Calories (kcal). Cool completely on wire rack. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate. Poke bottom and side of pastry many times with fork.. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down.. Unfold and fit pastry into plate. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth.. 4g Protein.. 112mg Cholesterol. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in.

melted egg all-purpose flour Page 350 Measure -----------cup cup cups . Beat until smooth with wooden spoon..Preparation Method -------------------------------milk margarine or butter -. 2 1/2 Fat. Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat. (36% calories from fat). until mixture thickens and boils.. Nutr.. Cover and refrigerate any leftover pie." Yield: "1 Pie" .. Save the rest of the strawberries for step #14. .. 1/2 Fruit.. 3g Protein... 0 Vegetable.txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. 167mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Pour cooked strawberry mixture over top.. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea.. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. softened Pile whole strawberries on cream cheese in pie crust. ____________________ Please note.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate.betty crocker best of baking recipes. 47g Carbohydrate.... Assoc. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. stirring all the time.. Refrigerate about 2 hours or until set. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. 0 Lean Meat.. Boil and stir 1 minute.. 12mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 307 Calories (kcal). Inc. 13g Total Fat. . then cool. Copyright: "© General Mills.

Heat oven to 350º.. 2 1/2 × 1 1/4 inches.. Spoon out pulp. 4g Protein.. Cover and simmer just until tender. Sprinkle with sugar if desired. 0 Vegetable. Nutr. 242mg Sodium Food Exchanges: 1 Grain(Starch). Stir in flour. Copyright: "© General Mills.Per serving: 222 Calories (kcal). Assoc. Inc. Add zucchini. 30g Carbohydrate. Fold in strawberries and macadamia nuts.. Bake 20 to 22 minutes or until golden brown. Heat to boiling... Immediately remove from pan. pimientos and stuffing mix. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. chop coarsely. 18mg Cholesterol. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. Place zucchini. Stir in chopped pulp.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. Divide stuffing mixture among zucchini halves.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. 0 Fruit. Grease bottoms only of 12 medium muffin cups. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich.. cut sides up. 0 Lean Meat. ____________________ Please note..Preparation Method -------------------------------zucchini (about 2 pounds) onion -.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. Cool slightly. margarine and egg in large bowl.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. drain.. reduce heat. or line with paper baking cups. To keep them fresh. (40% calories from fat)... Cook and stir onion in margarine in 10-inch skillet until onion is tender... 2 Fat.. sugar. baking powder and salt just until flour is moistened. 8 to 10 minutes. 10g Total Fat.. cut each zucchini lengthwise in half.drained diced pimientos -.. If you'd like. Sprinkle each Page 351 . : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. Beat milk. slightly sweet flavor. store opened containers of macadamia nuts in the refrigerator or freezer.." Yield: "12 Muffins" . in ungreased baking dish. buttery. chiles. 1998. Divide batter evenly among muffin cups (cups will be almost full). 13 × 9 × 2 inches.

1 Vegetable.. 0 Other Carbohydrates Nutr. 1998. ____________________ Please note. Copyright: "© General Mills. Inc.. 10g Carbohydrate..Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. slightly crushed Page 352 . 5g Protein...slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º.Per serving: 130 Calories (kcal). 0 Fruit... 1/2 Lean Meat... 10mg Cholesterol." . Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter. 30 to 35 minutes... 9g Total Fat. Assoc.. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. 265mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake uncovered until hot. 1 1/2 Fat....betty crocker best of baking recipes. (57% calories from fat)..txt with about 1 tablespoon cheese. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -..

0 Fruit. 9g Total Fat... (43% calories from fat). 1/2 teaspoon salt. 13 × 9 × 2 inches. Cook and stir ground beef in 10-inch skillet until brown. Pour into ungreased baking pan. 23g Carbohydrate. 0 Vegetable.. Cool completely on wire rack..Preparation Method -----------.. ____________________ Please note. Cut into about 2 × 1 1/4-inch bars.Per serving: 179 Calories (kcal)... Sprinkle cheese on top. Copyright: "© General Mills. 1998. 0 Lean Meat." Yield: "32 Bars" . Heat to boiling. Assoc. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan... 147mg Sodium Food Exchanges: 1/2 Grain(Starch). green pepper.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º... Inc.. 13mg Cholesterol. the pepper and parsley. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. 2g Protein.. drain. Page 353 ... 1 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan. 2 tablespoons flour. Stir in tomato sauce.betty crocker best of baking recipes.. Boil and stir 1 minute.

. 2g Page 354 .Per serving: 60 Calories (kcal).txt Beat eggs... 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.betty crocker best of baking recipes.... 26 inches long. (51% calories from fat). 3 1/2 Lean Meat. Bake until puffy and golden brown. 1097mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "1 Wreath" ...... 1 cup flour and 1/2 teaspoon salt with hand beater. Let rise in warm place about 1 hour or until double." Yield: "6 Popovers" .Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. Grease cookie sheet. 30g Protein. ____________________ Please note.. milk. Brush wreath with eggs..(see recipe) eggs -... : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -... 1998. oil. Divide dough into thirds... 25 to 30 minutes. 1998. 3 Fat. Bake 25 to 30 minutes or until golden brown. pour over cheese. Inc. Heat oven to 350º. Serve immediately.. sprinkle on wreath. 0 Fruit. 1 Vegetable.. Braid ropes gently and loosely.. pinch ends together.. 26g Carbohydrate. Shape braid into wreath on cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath... ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. Mix remaining ingredients." Copyright: "© General Mills. 154mg Cholesterol...beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough. Inc. 1g Total Fat.. Assoc. Sprinkle with onions.. 27g Total Fat. (14% calories from fat).Per serving: 471 Calories (kcal).. Roll each third dough into rope. pinch ends together.

Punch down dough. 0 Lean Meat. 23mg Cholesterol..) ____________________ Please note.betty crocker best of baking recipes. Nutr. 9g Protein. salt and sugar. Place in greased bowl. Tip One pizza too many? Wrap the partially baked extra pizza. 0 Vegetable. Inc... turn greased side up. label and freeze no longer than two months... : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 ." Yield: "3 Crusts" . 0 Other Carbohydrates NOTES : *If using self-rising flour. Assoc. knead about 10 minutes or until smooth and elastic. (Punch down dough as necessary. (9% calories from fat). 360mg Sodium Food Exchanges: 4 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 61g Carbohydrate.... 0 Fruit. 1/2 Fat. Turn dough onto lightly floured surface. Heat oven to 375º.. 1998." Copyright: "© General Mills... Cover and refrigerate for at least 2 hours but no longer than 48 hours. 0 Other Carbohydrates Nutr.Per serving: 312 Calories (kcal). Assoc.. 0mg Cholesterol. Stir in half of the flour.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. 3g Total Fat. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl.txt Protein. 0 Fruit. Stir in enough of the remaining flour to make dough easy to handle. 0 Vegetable. omit salt. Cover and let rise in warm place for 20 minutes. 0 Lean Meat. 11g Carbohydrate.. the oil. 0 Fat.

..betty crocker best of baking recipes. ____________________ Please note. at least 4 hours. softened. 2 1/2 Fat.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. (32% calories from fat). Bake until knife inserted in center comes out clean. remove foil last 15 minutes of baking.... pour sweet potato mixture into plate.Preparation Method -------------------------------all-purpose flour salt Page 356 ." Yield: "1 Pie" . 56g Carbohydrate.. beat in remaining ingredients except whipped cream. 67mg Cholesterol... Serve with whipped cream. Nutr.Per serving: 369 Calories (kcal).. Immediately refrigerate remaining pie. 13g Total Fat.. about 10 minutes longer. 7g Protein. Reduce oven temperature to 350º.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -.. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. Mix 1/3 cup packed brown sugar. Inc. Beat eggs slightly in 2-quart bowl with hand beater. if desired Heat oven to 425º. Bake until knife inserted in center comes out clean. Place pastry-lined pie plate on oven rack. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -.. 0 Fruit.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream. 358mg Sodium Food Exchanges: 2 Grain(Starch)... 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. Copyright: "© General Mills. Refrigerate until chilled.(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. 45 to 50 minutes. 0 Vegetable. Prepare Pastry. 1/3 cup chopped pecans and 1 tablespoon margarine or butter. 1998.. if desired. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sprinkle over pie.. Bake 15 minutes. Assoc..

134mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until light brown. Inc. Copyright: "© General Mills.. even with plate.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pressing firmly against bottom and side.. Sprinkle with water..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 12g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface.. pinch again to sharpen..txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Vegetable. 8mg Cholesterol..1/3 1/3 2 betty crocker best of baking recipes. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 ... For Baked Pie Shell: Heat oven to 475º. 0 Fruit... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Flatten pastry evenly on rim of pie plate. cool. 0 Lean Meat. 2g Protein.. 1 1/2 Fat. 0 Other Carbohydrates Nutr. 1998." Yield: "1 Crust" . Fold pastry into fourths. Gather pastry into ball. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Total Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Pinch pastry into V shape. Assoc. Press firmly around edge with tines of fork.. (59% calories from fat). Fill and bake as directed in recipe. Prick bottom and side thoroughly with fork. unfold and ease into plate. 1 tablespoon at a time... Or build up edge of pastry. Fold and roll pastry under. Trim overhanging edge of pastry 1 inch from rim of plate.. dipping fork into flour occasionally to prevent sticking.Per serving: 134 Calories (kcal). ____________________ Please note. Cut in lard until particles are size of small peas..

txt ____________________ Please note. Bake uncover 20 to 30 minutes or until hot and bubbly.. tomato and cheese..betty crocker best of baking recipes.. 30g Carbohydrate.. 66g Total Fat. Stir in beans. Inc.. stirring occasionally. Spread with sour cream... Assoc. Copyright: "© General Mills. (81% calories from fat). picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -. 245mg Cholesterol. Copyright: "© General Mills. Arrange additional tortilla chips around edge of casserole if desired. tomato sauce." Page 358 .. 0 Lean Meat. Top with beef mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein.. 2 tablespoons taco sauce. Inc. 0 Vegetable.. until brown. Serve with lettuce and taco sauce. 1998.Per serving: 712 Calories (kcal). Cook beef in 10-inch skillet over medium-high heat. stirring occasionally." Yield: "1 1/2 Cups" . : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. 1998..-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce..chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. Heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 Fat. ____________________ Please note. 67mg Sodium Food Exchanges: 0 Grain(Starch).. the chile powder and garlic powder. Place tortilla chips in ungreased 2-quart casserole. if desired Heat oven to 350º.. drain...Preparation Method -----------. 0 Fruit.. Sprinkle with onions.

1107mg Sodium Food Exchanges: 2 Grain(Starch). 0 Other Carbohydrates Nutr.. 4 1/2 Fat.. Copyright: "© General Mills. 0 Fruit. Cook onion..txt . 42mg Cholesterol.25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat. Spoon lentil mixture into casserole.Per serving: 509 Calories (kcal). 1/2 Vegetable. 72g Carbohydrate...-------------------------------tablespoon vegetable oil large onion -.. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 .. 1998. bell pepper and garlic in oil. Heat oven to 400º. Assoc. (22% calories from fat)..... 1322mg Sodium Food Exchanges: 4 Grain(Starch).. Assoc. Spread topping evenly over lentil mixture. 35g Carbohydrate.. Inc. 2 Fat. 84mg Cholesterol..... stirring frequently.... Partially cover and simmer 35 to 40 minutes or until lentils are tender. (52% calories from fat). 0 Other Carbohydrates Nutr." ..sorted and rinsed (14 ounce) can tomato sauce (1. lentils...finely chopped cups water cups dried lentils (10 ounces) -. 1 1/2 Lean Meat. Bake uncovered 15 to 20 minutes until topping is golden brown..chopped (1 cup) cloves garlic -. reduce heat to low.chopped (1 cup) medium green bell pepper -.. 27g Protein. Grease 2-quart casserole with shortening... 1 1/2 Vegetable. tomato sauce and seasoning mix. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.. 0 Fruit.Per serving: 459 Calories (kcal).. until vegetables are tender. ____________________ Please note. 11g Total Fat. 19g Protein. 31g Total Fat. 3 Lean Meat.betty crocker best of baking recipes. Stir in water. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened.Preparation Method -----------.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

Per serving: 392 Calories (kcal).....drained (8 1/2 ounce) can lima beans -. pour into ungreased baking dish.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -. ____________________ Please note... Prepare Cornbread Topping by beating all ingredients with hand beater until smooth." . 0 Fruit. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch).betty crocker best of baking recipes.. 13 × 9 × 2 inches.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. omit baking powder and salt. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 . Nutr. Spoon evenly over bean mixture to within 1 inch of edges. 25mg Cholesterol... Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat. 18g Protein.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -. 25 to 30 minutes. 1/2 Vegetable. Assoc... Bake until topping is deep golden brown.. Copyright: "© General Mills... 74g Carbohydrate. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 1998.drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -. Mix all ingredients except Cornbread Topping. (11% calories from fat). 5g Total Fat.Preparation Method -----------. 1/2 Fat...

(37% calories from fat). 59mg Cholesterol. 2 Lean Meat. 1617mg Sodium Food Exchanges: 1 Grain(Starch).cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position.cooked OR pound sausage -.Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -. 1 1/2 Vegetable.txt : Appetizers Measure ------------ Ingredient -.." Yield: "1 Pie" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 350º. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage. 1998. 0 Fruit.... Copyright: "© General Mills. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown.. 3 1/2 Fat. 29g Protein.. ____________________ Please note... 27g Total Fat. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package.. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan. 74g Carbohydrate.. Cut pizza into wedges. Inc... Assoc...Per serving: 659 Calories (kcal)... : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes..

Stir in amaretto.Per serving: 79 Calories (kcal).. Beat egg whites in medium bowl on high speed until stiff. 8g Carbohydrate.betty crocker best of baking recipes. Stir in almonds.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. until finely ground but not pastelike.Preparation Method -------------------------------slivered almonds -. 1 Fat.. 0 Vegetable. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Cover and process. Assoc... 1 1/2 cups granulated sugar and the powdered sugar. if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. Sprinkle with granulated sugar. Bake 20 to 25 minutes or until brown. 2g Protein.. 1998..Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons . Remove from cookie sheet. 0 Fruit. 0 Lean Meat... ____________________ Please note.. 5g Total Fat. Drizzle with melted bittersweet chocolate. Place almonds in food processor or blender." Yield: "48 Cookies" . Cool on wire rack.. 0mg Cholesterol.. 4mg Sodium Food Exchanges: 0 Grain(Starch). Inc... or blend.. Copyright: "© General Mills. 1/2 Other Carbohydrates Nutr.. Line cookie sheet with cooking parchment paper. or grease and flour cookie sheet.. (51% calories from fat).

.Per serving: 98 Calories (kcal). Cover and let rise in warm place 35 to 50 minutes or until double.. Each rising time will be 10 to 15 minutes shorter. 1g Total Fat. to make dough easy to handle. Cover and let rise in warm place 40 to 60 minutes or until double.. 0mg Cholesterol. 201mg Sodium Food Exchanges: 1 Grain(Starch).. Page 363 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Flatten each half with hands or rolling pin into rectangle..txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. 1 cup at a time. Heat oven to 425º.. Place seam side down in pan.1 2 2 2 1/4 betty crocker best of baking recipes. Roll dough up tightly. salt. Fold ends under loaf. Do you need to use less salt in your diet? If so. Stir in enough remaining flour. 0 Other Carbohydrates NOTES : *If using self-rising flour. on lightly floured surface.melted Mix 3 1/2 cups of the flour." Yield: "2 Loaves" . Add warm water. Turn dough onto lightly floured surface. beginning at 9-inch side. Copyright: "© General Mills. Place in greased bowl and turn greased side up.. decrease sugar to 2 tablespoons and salt to 1 teaspoon. Remove from pans to wire rack.. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Brush loaves with margarine. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. (9% calories from fat)... scraping bowl frequently. Dough is ready if indentation remains when touched. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. shortening and yeast in large bowl. After rolling dough into rectangles. Press with thumbs to seal after each turn. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour.. 0 Lean Meat. 2 loaves. 1998. Grease bottoms and sides of 2 loaf pans. Punch down dough and divide in half. 16 slices each ____________________ Please note. Beat with electric mixer on low speed 1 minute. Pinch edge of dough into roll to seal. omit salt. 18 × 9 inches.. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. to form a loaf. Brush loaves lightly with margarine. Press each end with side of hand to seal.... 0 Fat. with shortening. 0 Vegetable. Substitute vegetable oil for the shortening.. 19g Carbohydrate. Inc. the sugar. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour.. 0 Fruit. Move oven rack to low position so that tops of pans will be in center of oven. cool. sprinkle each with 1 tablespoon water and half of the sugar mixture. 3g Protein. Knead about 10 minutes or until smooth and elastic.

16g Protein..betty crocker best of baking recipes. Place pita breads on ungreased large cookie sheet. (56% calories from fat)....txt Nutr.-------------------------------(8 ounce) package cream cheese -. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 38g Carbohydrate.Per serving: 477 Calories (kcal). 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Top with olives. 1 1/2 Lean Meat. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.." Yield: "6 Pitas" . Copyright: "© General Mills.. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Assoc.. 31g Total Fat. Assoc.. 0 Other Carbohydrates Nutr.softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . Inc.. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------. 0 Vegetable.drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º. Sprinkle with cheeses and parsley.. 63mg Cholesterol. Carefully spread pesto over cream cheese.. Spread cream cheese mixture on pita breads to within 1/4 inch of edge. ____________________ Please note.(see recipe) (2 1/4 ounce) can sliced ripe olives -. Mix cream cheese and milk until smooth... 1998.. 5 1/2 Fat...

baking soda and salt (dough will be soft). 2g Carbohydrate. 0 Other Carbohydrates Nutr. 33g Total Fat. Mix brown sugar.. 0 Fruit. cinnamon. Dip cookies in Three-Chocolate Glaze.. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º...txt Place all ingredients in blender or food processor... Stir in flour. Copyright: "© General Mills.. until chocolate is melted and smooth. Cover and blend on medium speed about 3 minutes. stirring constantly. Stir in nuts.. Toss with hot cooked pasta. Assoc. remove from cookie sheet.chopped sweet cooking chocolate -.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat. until smooth. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 0 Vegetable. Bake 8 to 10 minutes or until light golden brown.. 1/2 Lean Meat..betty crocker best of baking recipes. Cool slightly. Inc. 8mg Cholesterol.. (91% calories from fat).Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. 5g Protein. chocolates and white chocolate.chopped white chocolate (white baking bar) -. margarine and egg in large bowl..Per serving: 323 Calories (kcal). Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet... stopping occasionally to scrape sides.chopped Three-Chocolate Glaze -. 1998." Yield: "1 1/3 Cups" . if desired. 6 Fat.. Remove Page 365 . 191mg Sodium Food Exchanges: 0 Grain(Starch)..

. (32% calories from fat). 3 Fat. 3g Protein.. (55% calories from fat).. 2 1/2 Fat." . Inc... ____________________ Please note..... 5mg Cholesterol.. ____________________ Please note. 24g Carbohydrate. 1/2 Vegetable. Dip each cookie 1/2 inch deep into chocolate along one edge. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate.. Assoc. 52g Carbohydrate. 132mg Sodium Food Exchanges: 1/2 Grain(Starch). more assertive bittersweet chocolate and soft white chocolate. 1998. 16g Total Fat. Copyright: "© General Mills..." Copyright: "© General Mills.. Rotate dipped edge of cookie for each type of chocolate if desired. 1998. 2 Lean Meat. 876mg Sodium Food Exchanges: 3 Grain(Starch)." Yield: "36 Cookies" ..Per serving: 222 Calories (kcal). : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. 15g Total Fat...Per serving: 446 Calories (kcal). 0 Lean Meat... 0 Fruit.. 0 Vegetable... 0 Fruit.txt from heat. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...betty crocker best of baking recipes.... Repeat with remaining shortening and chocolates. Mix all ingredients except potato chips in casserole. 1 Other Carbohydrates Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º.. 24g Protein..-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. Sprinkle with potato chips. Bake uncovered 30 to 40 minutes or until hot and bubbly..thawed (6 ounce) can tuna -. 39mg Cholesterol..Preparation Method -----------.. 0 Other Carbohydrates Page 366 .

finely chopped egg -.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º.betty crocker best of baking recipes. 20g Total Fat...(about 1 1/2 ground pork onion -... 1998. ____________________ Please note." ... : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -.... 32g Carbohydrate. Bake uncovered 30 to 40 minutes or until hot and bubbly. skinless chicken breast halves -. Grease 2-quart casserole.finely chopped (1/2 cup) (6 ounce) can tuna -. 0 Fruit. 2 Lean Meat. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -. 23g Protein. 56mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cook and drain macaroni as directed on package.. 0 Other Carbohydrates Nutr... Mix macaroni and remaining ingredients in casserole.finely chopped (about 1/4 cup) garlic -.Preparation Method -----------.Per serving: 400 Calories (kcal). Copyright: "© General Mills. 2 1/2 Fat.Preparation Method -------------------------------boneless.. Assoc.. 1/2 Vegetable. Assoc.-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. 680mg Sodium Food Exchanges: 2 Grain(Starch). (44% calories from fat).txt Nutr. Inc..beaten soft bread crumbs Page 367 .

Assoc. Inc.txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -.drained Maraschino cherries cups all-purpose flour Page 368 .. 560mg Sodium Food Exchanges: 0 Grain(Starch).. Pour wine into dish.. until pork is no longer Stir in egg.. 5g Carbohydrate. Keep chicken warm. Pour gravy over chicken. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally. Heat to boiling over medium heat. 2 Fat. 1/2 Vegetable.. onion and garlic in 10-inch medium heat. 1/2 teaspoon salt.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. 0 Fruit. Grease rectangular baking dish. 0 Other Carbohydrates Nutr. 1998.. Copyright: "© General Mills.. 5 Lean Meat.. drain. secure with toothpicks. remove toothpicks.Per serving: 309 Calories (kcal). ____________________ Please note. Stir cold water into cornstarch. 14g Total Fat. Sprinkle with parsley.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes. pour into liquid in saucepan.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. 35g Protein.. 11 × 7 × 1 1/2 inches.. stirring constantly. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. Place in greased dish. Remove chicken to warm platter. Sprinkle with 1/2 teaspoon salt.. Roll up tightly. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges... the savory and Heat oven to Flatten each plastic wrap skillet over pink. Boil and stir 1 minute. pepper. Cook ground pork. 127mg Cholesterol." . Stir in bouillon granules.. Drizzle rolls with margarine... : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. Pour liquid from dish into 1-quart saucepan.Preparation Method -----------. (44% calories from fat).. bread crumbs.

.. 1/2 Fruit.. 21g Total Fat. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds. 0 Vegetable. (41% calories from fat).. Bake 55 to 60 minutes or until toothpick poked in center comes out clean.. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple.Per serving: 456 Calories (kcal). Inc.. 4g Protein. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan.. scraping bowl a few times. Serve warm and.. 1998. 65g Carbohydrate.txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -.." Yield: "1 Cake" ... 290mg Sodium Food Exchanges: 1 Grain(Starch). 51mg Cholesterol. 4 Fat.. with: Sweetened Whipped Cream (see recipe) ____________________ Please note. 0 Lean Meat. just pick them off and place on cake where they go. Let pan remain over cake a few minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Adult help: Immediately turn pan upside down onto heatproof serving plate. then remove pan.. Page 369 ... if you like. Copyright: "© General Mills.(see recipe) Heat oven to 350º. drained If you like. Pour batter over fruit mixture in pan..1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes.. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes.

. 245mg Cholesterol. 30g Carbohydrate..... 0 Vegetable. (81% calories from fat)..Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -. 67mg Sodium Food Exchanges: 0 Grain(Starch).txt Nutr... 0 Fruit. 4g Protein. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. Assoc. Assoc..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Inc. 66g Total Fat.shredded (1/2 cup) onion -.Per serving: 712 Calories (kcal). : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -. 1998. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note..betty crocker best of baking recipes." Yield: "1 1/2 Cups" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat..chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 .. 13 Fat.. Copyright: "© General Mills..

sprinkle over scallops. Melt margarine in 10-inch ovenproof skillet over medium-low heat. and olives in oil about 5 minutes. carrot. ____________________ Page 371 . onion.. 488mg Sodium Food Exchanges: 0 Grain(Starch). Mix bread crumbs and cheese. Cook onion in margarine... Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. stirring occasionally. 220mg Cholesterol. Bake uncovered 12 to 15 minutes or until hot and bubbly. milk. 0 Fruit. Meanwhile beat eggs..txt Heat oil in 10-inch skillet over medium-high heat..Per serving: 258 Calories (kcal). 15g Protein. reduce heat to low.... 7g Carbohydrate. Stir in whipping cream and nutmeg. Cover and cook about 10 minutes or until set in center. Cut into 4 wedges. ____________________ Please note. Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. Inc. Pour egg mixture over vegetables. stirring frequently. 1 Vegetable. Cook 5 minutes. until vegetables are crisp-tender. Nutr. parsley. Serve immediately.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º... 1998." ." Copyright: "© General Mills...thinly sliced sea scallops -. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -.. 2 1/2 Fat. until tender. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color. Stir in wine.betty crocker best of baking recipes.Preparation Method -------------------------------margarine or butter onion -. (66% calories from fat).. Assoc. sprinkle with cheese. Add scallops... Cook uncovered until liquid is evaporated. 2 Lean Meat. 19g Total Fat. Cook broccoli. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot.

.....slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º.... Description: "This dish is best made with sea scallops.. Inc.finely chopped (about 1/2 cup) eggs -. Description: "With the pungent flavor of horseradish and dry mustard. rather than small bay scallops..." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... which are large.Per serving: 312 Calories (kcal). our Western Meat Loaf recipe reflects its frontier heritage.... 3 Fat..txt Please note. 1998. 94mg Cholesterol." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes... Remove from pan.. Spread in ungreased loaf pan....Page 372 .Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -. spread over loaf. Bake uncovered until done... Cover loosely with aluminum foil. 1998. 0 Other Carbohydrates Nutr. Mix reserved tomato sauce. brown sugar and 1/4 teaspoon dry mustard. (51% calories from fat). 0 Fruit. 1/2 Vegetable.. 3 Lean Meat. Assoc.. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. 579mg Sodium Food Exchanges: 1/2 Grain(Starch). 25g Protein... : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 11g Carbohydrate.. 17g Total Fat. Reserve 1/4 cup of the tomato sauce. let stand 10 minutes. or shape mixture into loaf in ungreased rectangular pan. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard.. Inc." Copyright: "© General Mills." Copyright: "© General Mills. This hearty meat loaf has been a favorite of western ranch hands through the years. 13 × 9 × 2 inches.. 1 to 1 1/4 hours. ____________________ Please note.

2g Total Fat. Punch down dough.. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. 1998.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully.. 0 Other Carbohydrates Nutr.. 1/2 Fat. 0 Fruit.Per serving: 108 Calories (kcal).. 0 Vegetable. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 .. Select Dough/ Manual cycle. 94mg Sodium Food Exchanges: 1 Grain(Starch). Heat oven to 375º.. 1 1/2 Fat." Copyright: "© General Mills. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -.. Assoc. 18g Total Fat.. Assoc.." Yield: "12 Rolls" . Place slightly apart on cookie sheet. 3 Lean Meat. 1/2 Vegetable.betty crocker best of baking recipes. 24g Protein. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1mg Cholesterol. ____________________ Please note. 441mg Sodium Food Exchanges: 1/2 Grain(Starch). (13% calories from fat). Cover and let rise in warm place about 30 minutes or until double. place on lightly floured surface.. 0 Fruit.. Inc.... Grease large cookie sheet.. Bake 15 to 20 minutes or until golden brown. Shape each piece into a ball.txt Per serving: 306 Calories (kcal). (53% calories from fat). 120mg Cholesterol. Divide dough into 12 equal pieces.. 3g Protein. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 11g Carbohydrate.. 20g Carbohydrate. 0 Lean Meat.

3g Total Fat. ____________________ Please note.. 0 Vegetable. 1/2 Other Carbohydrates Nutr..Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -. Use Medium or Light crust color....txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Select Basic/White cycle...Per serving: 166 Calories (kcal). 0mg Cholesterol. 1/2 Fat. (13% calories from fat)... 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully.. Inc. or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------water honey margarine or butter -. Remove baked bread from pan and cool on wire rack. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills." Yield: "1 Loaf" .. 5g Protein.Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -.. 0 Fruit.softened bread flour whole wheat flour Page 374 .. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.. 1998. Assoc.. 32g Carbohydrate... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Use Medium or Light crust color. Select Basic/White cycle. 1998... Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. 28g Carbohydrate. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. 1/2 Fat. or make 1-pound recipe for bread machines that use 2 cups flour.. Inc. 0 Fruit. 1/2 Other Carbohydrates Nutr.softened jumbo egg butter onion -. 0 Vegetable. Assoc.1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes." Yield: "1 Loaf" . 2g Total Fat...Preparation Method -------------------------------all-purpose flour butter -. 0 Lean Meat. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch)....thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . 4g Protein. (12% calories from fat). Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note... : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... 0mg Cholesterol.Per serving: 147 Calories (kcal).. Measure carefully....

62g Total Fat.txt Mix flour. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat. spread to make even. ____________________ Please note. Bake 35 to 40 minutes or until set and crust is golden brown. Cook uncovered 5 minutes. Heat oven to 350º. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Ease dough into pie plate... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Heat oven to 375º. stir in mushrooms. Inc.. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. Grease large cookie sheet. 40g Carbohydrate. To make breadsticks resemble sheaves of grain. 11 Fat.Per serving: 828 Calories (kcal).. For a shiny finish. Assoc. 234mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2 Lean Meat.. Brush with vegetable oil. Place on cookie sheet. 0 Other Carbohydrates Nutr." . cool.. Divide dough into 10 equal pieces. Knead lightly 1 or 2 minutes or until smooth. 806mg Sodium Food Exchanges: 2 Grain(Starch). cook until wine is evaporated. Stir in whipping cream. Roll dough into 14-inch circle. Page 376 . Heat to boiling over medium heat. Trim excess dough from edge of plate. 10 × 1 1/2 inches. Stir in wine. if desired salt bread machine yeast Measure carefully... brush breadsticks with slightly beaten egg... 1 Vegetable. Turn dough onto lightly floured surface. 3/4 cup butter and the egg in large bowl until dough forms. Select Dough/ Manual cycle. Cover and simmer 10 minutes. 0 Fruit. sprinkle with salt and pepper. if desired. Roll each piece into 9-inch rope.. Mix mushroom mixture and cheeses. Cover and refrigerate 30 minutes.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. 1998. Cool 10 to 15 minutes before cutting.. Sauté onion in butter.betty crocker best of baking recipes.. Move oven rack to lowest position. pressing firmly against bottom and side.. make short angled cuts with scissors at one end of each breadstick.. Copyright: "© General Mills. reduce heat. Reduce heat to medium. (69% calories from fat). Spoon into pie plate. 22g Protein.

.. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º.. 1/2 Fat. 0 Fruit.. 2g Total Fat.." Copyright: "© General Mills. 0mg Cholesterol.txt Bake 15 to 20 minutes or until golden brown.. Bake about 20 minutes or until golden brown.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. 0 Lean Meat. Inc. 1998. 0 Other Carbohydrates Nutr... 24g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 4g Page 377 .. 8g Total Fat... 1998. Stir in cheese and chives..betty crocker best of baking recipes.....Per serving: 150 Calories (kcal).. oil and egg with fork in medium bowl. Divide batter evenly among cups." Yield: "12 Muffins" . : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -. Copyright: "© General Mills. Inc. with paper baking cups or grease entire cup generously.. Description: "The wild rice in these breadsticks gives them a great.. Immediately remove from pan. ____________________ Please note.. Serve warm or cool." Yield: "10 Breadsticks" .. (13% calories from fat). Assoc.. Remove from cookie sheet to wire rack. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..... 0 Vegetable. beat vigorously 30 strokes. Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. Mix baking mix. wine.... 4g Protein. Serve warm.. (50% calories from fat). ____________________ Please note.Per serving: 130 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. nutty flavor...

Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -.Per serving: 259 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top.. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack.txt Protein.. softened 3 tablespoons powdered sugar Sprinkle in.betty crocker best of baking recipes. 0 Vegetable.. 5g Protein.. 14g Total Fat. 27g Carbohydrate. (49% calories from fat). top with: Fresh fruit ____________________ Please note.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 . You can then shred without having to stop and measure. 1 teaspoon at a time... Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. 13g Carbohydrate.. Assoc. 0 Fruit. 172mg Sodium Food Exchanges: 1 Grain(Starch). 1998. 1/2 Lean Meat... 1 1/2 Fat.. Bake 10 to 12 minutes or until golden brown.. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -.. 3 Fat.softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. 24mg Cholesterol. 0 Lean Meat. 10mg Cholesterol. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese.. Cool completely. or cut a 4-ounce chunk of cheese." . 0 Fruit. Copyright: "© General Mills. Cool 10 minutes.. 263mg Sodium Food Exchanges: 1 Grain(Starch).. Inc.. 0 Vegetable.

. Heat oven to 350º... : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . Inc. brush over chicken and potatoes. 1998. 245mg Sodium Food Exchanges: 1 Grain(Starch). Mix remaining ingredients except chives..betty crocker best of baking recipes..txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups.." .. 0 Fruit. toss them with your favorite dressing. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 0 Vegetable. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket.crushed Chopped fresh chives -. and you'll have a meal on the table in a snap! Nutr.. Sprinkle with chives. 73mg Cholesterol...if desired × 10 1/2 × 1 inch. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -.. Assoc.. (38% calories from fat).Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -.. 15g Carbohydrate. 12g Total Fat.. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.Per serving: 285 Calories (kcal). 29g Protein. ____________________ Please note. 1 Fat.. Copyright: "© General Mills. 4 Lean Meat. Nutr.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -.. 15 1/2 Place chicken and potatoes in pan.. Grease jelly roll pan.

. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters... 0 Fruit. vanilla and eggs in large bowl. Pour into pans. Inc.. 8g Total Fat. (36% calories from fat).betty crocker best of baking recipes. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. Store tightly wrapped in refrigerator up to 1 week. 1 1/2 Fat.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. 3g Protein.. 0 Lean Meat. Cool completely on wire rack before slicing. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix zucchini. Cool 10 minutes. Spread the cutouts with cream cheese for pretty (and delicious) treats. 0 Vegetable.. remove from pans. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 ... Loosen sides of loaves from pans. 181mg Sodium Food Exchanges: 1 Grain(Starch).. 1998.. Nutr... Stir in remaining ingredients.. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 31mg Cholesterol.Per serving: 204 Calories (kcal)..txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. oil.. 29g Carbohydrate. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Grease bottoms only of 2 loaf pans. Assoc. sugar.. Copyright: "© General Mills." Yield: "2 Loaves" .. 2 loaves (24 slices) ____________________ Please note.

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