betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

. Trim overhanging edge of pastry 1/2 inch from rim of plate. Assoc. Pinch pastry into V shape.Per serving: 268 Calories (kcal). 16mg Cholesterol... Trim overhanging edge of pastry 1 inch from rim of plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cool..Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . Fold and roll top edge under lower edge. 24g Carbohydrate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing on rim to seal. Inc. Prick bottom and side thoroughly with fork. Press firmly around edge with tines of fork.. 0 Fruit.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Flatten pastry evenly on rim of pie plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. Fold pastry into fourths.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 17g Total Fat... unfold and ease into plate. Turn desired filling into pastry-lined pie plate. dipping fork into flour occasionally to prevent sticking.. cut slits so steam can escape. ____________________ Please note. pressing firmly against bottom and side. 3 1/2 Fat. Or build up edge of pastry.. pinch again to sharpen. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. Roll other round of pastry.... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Vegetable. Fold into fourths. 3g Protein. 0 Lean Meat." Yield: "2 Crusts" . For Baked Pie Shell: Heat oven to 475º..betty crocker best of baking recipes. Bake 8 to 10 minutes or until light brown. 1998. Place over filling and unfold.. (59% calories from fat).

.. Adult help: Immediately remove bread from pan to wire rack. then core. 1/2 Fruit. (37% calories from fat). Cool. 27mg Cholesterol.. Assoc. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan. 1 1/2 Fat.. 4g Protein. 0 Vegetable.... Copyright: "© General Mills... 9g Total Fat.. 1 loaf (16 slices) ____________________ Please note.. 0 Lean Meat.1 1/4 betty crocker best of baking recipes." Yield: "1 Loaf" .. peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. 1998. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean... Store bread tightly covered. 185mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 221 Calories (kcal). 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr..txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º.. 32g Carbohydrate. Mix in small bowl. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 .

12g Total Fat..(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º.. Copyright: "© General Mills. Serve warm or let stand until cool.melted Glaze.. 460mg Sodium Food Exchanges: 2 Grain(Starch). 0 Fruit.betty crocker best of baking recipes.. Drizzle Glaze over warm coffee cake. pinch and seal well to from a ball. Bake 17 to 19 minutes or until golden brown. Grease round pan. Place 1 rounded teaspoonful apple mixture in center of each circle. Stir in milk until dough leaves side of bowl and forms a ball. 2 tablespoons sugar. if desired -. Mix apple. 5g Protein. Knead lightly 20 to 25 times.. 1 tablespoon sugar and the cinnamon. ____________________ Please note. Pat each part dough into 3-inch circle on floured surface... gently roll in flour to coat. 1998. Inc. (33% calories from fat). Divide dough into 12 equal parts. Turn dough onto lightly floured surface. Bring edges of dough up over apple mixture. cover.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.... GLAZE: Mix all ingredients until smooth. Cut shortening into flour. 1 Other Carbohydrates Page 10 .Per serving: 322 Calories (kcal). Arrange balls.." Yield: "1 Cake" . 8 × 8 × 2 inches. 48g Carbohydrate. 2 1/2 Fat.. 0 Vegetable. seam sides down... Brush with margarine. or square pan. 8 × 1 1/2 inches. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. in pan.. 4mg Cholesterol.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring frequently.. 33g Total Fat. Place in pan. 0 Lean Meat." . : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. 1/2 Vegetable.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 .... until onion is tender. Cook celery and onion in margarine in 10-inch skillet. Assoc. Place in deep bowl..txt Nutr. 6 1/2 Fat... 1254mg Sodium Food Exchanges: 2 Grain(Starch). : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. 6g Protein.Preparation Method -------------------------------celery (with leaves) -...chopped (about 1 1/2 cups) onion -... Cover and bake 15 minutes. 0mg Cholesterol.betty crocker best of baking recipes.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -.Per serving: 507 Calories (kcal). Stir in about one-third of the bread cubes. Add remaining bread cubes and ingredients. or 3-quart casserole. 1998.. 13 × 9 × 2 inches. (56% calories from fat). Assoc. 49g Carbohydrate. toss. Uncover and bake about 15 minutes longer or until hot and slightly crisp... ____________________ Please note. Grease rectangular pan. 1 Fruit. Copyright: "© General Mills. 0 Other Carbohydrates Nutr..chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º. Inc..

Assoc. 4g Protein. Cool layers 10 minutes. remove from pans. ____________________ Please note.. 0 Vegetable. scraping bowl occasionally. Frost rectangular or fill and frost layers with Browned Butter Frosting. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. 75g Carbohydrate." Yield: "1 Cake" . Inc. layers 50 to 55 minutes. Grease and flour rectangular pan. Mix in powdered sugar. 30 seconds.. 13 × 9 × 2 inches. Bake until toothpick inserted in center comes out clean.. Copyright: "© General Mills. or 2 round pans... 13g Total Fat. Beat on high speed. 8 or 9 × 1 1/2 inches. 1 Fruit.. 381mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. to prevent sticking.. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º.. scraping bowl constantly... 0 Lean Meat. rectangular 60 to 65 minutes. Pour into pan(s). Nutr. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . 3 minutes. Beat in vanilla and milk until smooth and of spreading consistency. (27% calories from fat). 1998. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. 24mg Cholesterol. 2 1/2 Fat.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -... Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. Cool completely..Per serving: 426 Calories (kcal)....1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes..

tossing with fork until all Page 13 . 13g Total Fat.Per serving: 344 Calories (kcal). 2g Protein. Assoc. remove foil during last 15 minutes of baking. Mix flour. water and lemon juice in 2-quart saucepan.. cool. Nutr. 395mg Sodium Food Exchanges: 1 Grain(Starch). (33% calories from fat). stir into apple mixture. Cover edge with 2... reduce heat. Bake until crust is golden brown.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt... Cook. remove from heat.." Yield: "1 Pie" ... 1 tablespoon at a time. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. until mixture thickens and boils.to 3-inch strip of aluminum foil to prevent excessive browning. 40 to 45 minutes.. stirring constantly. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -----------.. 2 1/2 Fat. omit salt. Cut in lard until particles are size of small peas. Stir in vanilla and margarine. Sprinkle with water.txt Measure Ingredient -. seal and flute. Prepare pastry..Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. Heat to boiling. granulated sugar and salt. brown sugar.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -. Cover and simmer just until apples are tender. Copyright: "© General Mills.. Heat oven to 425º. 1/2 Fruit. 2 Other Carbohydrates NOTES : *If using self-rising flour. Turn apple mixture into pastry-lined pie plate..(see recipe) Mix apples.. 7 to 8 minutes.. Cover with top crust that has slits cut in it. 8mg Cholesterol. 1998. Inc. 0 Lean Meat. Boil and stir 1 minute. ____________________ Please note. 56g Carbohydrate..

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr. Prick bottom and side thoroughly with fork. Trim overhanging edge of pastry 1 inch from rim of plate.betty crocker best of baking recipes. (59% calories from fat). Inc. Or build up edge of pastry.. 16mg Cholesterol. Fold pastry into fourths. Grease bottoms only of 12 medium muffin cups. 24g Carbohydrate.. cut slits so steam can escape. Beat yogurt... 2 1/2 × 1 1/4 inches.. cool. 0 Lean Meat.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. pressing on rim to seal. Bake 8 to 10 minutes or until light brown.. Place over filling and unfold. Fold and roll top edge under lower edge.. 3 1/2 Fat. Pinch pastry into V shape. ginger and Page 14 . pressing firmly against bottom and side. Fold into fourths. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). oil.. 1998. dipping fork into flour occasionally to prevent sticking.Per serving: 268 Calories (kcal). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -... or line with paper baking cups. 3g Protein. Assoc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1/2 inch from rim of plate. 0 Vegetable. Copyright: "© General Mills. Press firmly around edge with tines of fork. Turn desired filling into pastry-lined pie plate. 17g Total Fat.." Yield: "2 Crusts" .. unfold and ease into plate. ____________________ Please note. 0 Fruit.. Flatten pastry evenly on rim of pie plate.. pinch again to sharpen.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Roll other round of pastry.

. Repeat with other side of pork. 20mg Cholesterol. salt and pepper over pork to within 1 inch of edge. Look for crystallized ginger in the spice section of your supermarket. Bake 16 to 18 minutes or until golden brown.. ____________________ Please note.Per serving: 199 Calories (kcal). Immediately remove from pan. Let stand 15 minutes. open flat... Brush again with Page 15 . : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -. 0 Vegetable. Stir in remaining ingredients except apricots just until flour is moistened. Sprinkle with sugar if desired.betty crocker best of baking recipes." Yield: "12 Muffins" . 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. (33% calories from fat). 202mg Sodium Food Exchanges: 1 Grain(Starch).. Sprinkle apricots.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. Nutr. nuts. Copyright: "© General Mills.. 29g Carbohydrate.. 0 Fruit... Secure with toothpicks or tie with string. 0 Lean Meat. 7g Total Fat.. Inc.txt egg in large bowl. cutting from the inside edge to the outer edge. Divide batter evenly among muffin cups (cups will be very full). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Assoc.. garlic. beginning with short side. 1 1/2 Fat... Tightly roll up pork..(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. open flat to form rectangle. 4g Protein.. Pierce pork all over with metal skewer. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. Brush entire surface with brandy. Fold in apricots...

Sprinkle with cheese.. 1998. Cover and refrigerate at least 2 hours. drizzle over asparagus. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -... fat side up. ____________________ Please note. 79mg Cholesterol. Roast uncovered 1 1/2 hours.. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with salt.. 4 Lean Meat. 0 Vegetable.. Cover with aluminum foil.txt brandy. Insert meat thermometer so tip is in thickest part of pork...Per serving: 352 Calories (kcal). Break off tough ends of asparagus as far down as stalks snap easily. Cover and let stand 15 minutes before serving for easier carving..." . Copyright: "© General Mills. Bake about 25 minutes or until tender.. Page 16 . CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted. Assoc. cool. 0 Fruit. 1/2 Other Carbohydrates Nutr. 183mg Sodium Food Exchanges: 0 Grain(Starch). Sprinkle with Crunchy Topping. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º...betty crocker best of baking recipes. 19g Total Fat. Stir in remaining ingredients. Brush preserves over pork. Place pork. 1 1/2 Fat.. ____________________ Please note.. 12g Carbohydrate. Bake uncovered 5 to 8 minutes or just until cheese softens. on rack in shallow roasting pan. 30g Protein..Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. Heat oven to 325º. Heat margarine over low heat until light brown. Cook and stir 1 minute. Arrange in single layer in ungreased rectangular baking dish. 11 × 7 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (50% calories from fat).

(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. 1 tablespoon at a time.. Beat in vanilla.. Reduce oven temperature to 350º. Serve immediately.. 1/2 Lean Meat.. heat oven to 500º.. Bake 15 minutes.txt Copyright: "© General Mills.. (77% calories from fat). 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus. Inc. Unmold ice cream and invert on pie. Soften ice cream slightly. 10mg Cholesterol.. Freeze until solid. about 45 minutes longer. 298mg Sodium Food Exchanges: 0 Grain(Starch). Increase first bake time to about 35 minutes. Mix remaining ingredients except ice cream and meringue.betty crocker best of baking recipes.. Nutr. 2 to 3 minutes. 3g Carbohydrate.. 8 × 1 1/2 inches. 1/2 Vegetable.. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy.. ____________________ Page 17 . drain. 1998. press into waxed paper-lined pie plate. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Bake until knife inserted in center comes out clean. Spoon meringue onto pie.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º." .. covering ice cream completely and sealing meringue to edge of crust. 11g Total Fat...slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. Bake until golden brown. Rinse asparagus with cold water to separate.. Assoc. Prepare Brown Sugar Meringue. 4g Protein.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. remove waxed paper.. 0 Fruit. Beat in brown sugar. Just before serving. Prepare pastry. Do not underbeat..Per serving: 119 Calories (kcal). 2 Fat. Pour into pastry-lined pie plate. Refrigerate baked pie at least 1 hour. continue beating until stiff and glossy.

. Assoc. Pinch pastry into V shape. pinch again to sharpen. 9g Protein. dipping fork into flour occasionally to prevent sticking. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin... Fold pastry into fourths.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2 1/2 Other Carbohydrates Nutr. Copyright: "© General Mills. 3 1/2 Fat. 1 tablespoon at a time. Or build up edge of pastry.. Inc. 1998. ____________________ Please note. 58g Carbohydrate.. 1/2 Lean Meat..Per serving: 424 Calories (kcal).. 373mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle with water. Fold and roll pastry under... Cut in lard until particles are size of small peas.. unfold and ease into plate...." Yield: "1 Pie" .. Fill and bake as directed in recipe." Page 18 . Bake 8 to 10 minutes or until light brown. cool.. 18g Total Fat. pressing firmly against bottom and side. Prick bottom and side thoroughly with fork. 1998. Flatten pastry evenly on rim of pie plate. Gather pastry into ball.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Vegetable. For Baked Pie Shell: Heat oven to 475º. Copyright: "© General Mills. shape into flattened round on lightly floured cloth-covered surface. Inc. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 0 Fruit. 116mg Cholesterol.. Press firmly around edge with tines of fork. Trim overhanging edge of pastry 1 inch from rim of plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. even with plate. (37% calories from fat). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Please note.

" . 1 1/2 Fat. Assoc.. Bake uncovered 30 minutes.. 3 1/2 Fat.. Drain fat from chicken..... 12g Carbohydrate. Arrange skin side down in pan.. ____________________ Please note.betty crocker best of baking recipes.. 8mg Cholesterol. 4 to 5 inches from medium coals. 9g Total Fat. Copyright: "© General Mills. 27g Total Fat. turning to coat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -. 30 to 40 minutes.. Nutr.. 25 minutes. Heat margarine in rectangular pan. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 .finely chopped (about 1/2 cup) garlic -. 0 Other Carbohydrates Nutr.. Place chicken in margarine.. 13 × 9 × 2 inches. 25g Protein. turning and brushing frequently with sauce. 0 Lean Meat..... Grill until thickest pieces are done. 0 Vegetable.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -. 857mg Sodium Food Exchanges: 0 Grain(Starch)... 14g Carbohydrate... 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc...Per serving: 134 Calories (kcal).. bone sides down. 96mg Cholesterol. Mix remaining ingredients in 1-quart saucepan.finely chopped Heat oven to 375º.. in oven.txt Yield: "1 Crust" . 0 Fruit. about 30 minutes longer. 134mg Sodium Food Exchanges: 1 Grain(Starch)...Per serving: 400 Calories (kcal)... 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken.. Turn chicken. remove from heat.. (60% calories from fat).. 1/2 Vegetable. 3 1/2 Lean Meat. Prepare sauce as directed.. (59% calories from fat). 1998. Heat to boiling. Inc. Bake uncovered until thickest pieces are done and juices of chicken run clear. 2g Protein.

.. ____________________ Please note. garlic.betty crocker best of baking recipes. 1/2 Vegetable. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas..chopped (about 1/2 cup) garlic -. (41% calories from fat). Bake uncovered 30 minutes. Remove chicken and drain fat from dish. in ungreased rectangular baking dish. salt. thawed and drained. 93mg Cholesterol. 34g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." A specialty of Mexico and Puerto Rico. Arroz con Pollo... bay leaf and peas in baking dish. "chicken with rice. 31g Protein. oregano. Inc.. this classic dish is especially popular in the southwestern United States. Sprinkle with salt.. skin sides up. 13 × 9 × 2 inches. Heat broth to boiling.. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . paprika and pepper... Nutr. Place chicken. Assoc.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -. onion. 2 Fat. Mix broth." Copyright: "© General Mills.Per serving: 454 Calories (kcal). about 30 minutes. Top with chicken. 858mg Sodium Food Exchanges: 2 Grain(Starch). can be substituted for the fresh green peas. Top with pimiento strips and olives.. turmeric. 0 Fruit. 3 1/2 Lean Meat.. 20g Total Fat. 1998.." . rice. Remove bay leaf. Description: "This hearty favorite is based on a traditional Spanish recipe..finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed.txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -....

....drained Heat oven to 350º.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º.. Assoc. 10 to 12 minutes. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. Mix all ingredients in ungreased 2-quart casserole. 11g Protein. Page 21 .. 165mg Sodium Food Exchanges: 2 Grain(Starch).. Place on ungreased cookie sheet about 1 inch apart for crusty sides. Copyright: "© General Mills. Inc.) Turn dough onto lightly floured surface.. 42mg Cholesterol. Knead lightly 10 times. (45% calories from fat).txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -." T(Bake): "0:30" . Cut shortening into flour. 37g Carbohydrate. 0 Fruit.. ____________________ Please note. Immediately remove from cookie sheet. Cut with floured 2-inch biscuit cutter. 1998.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -. touching for soft sides.. not enough milk makes biscuits dry.. baking powder and salt with pastry blender until mixture resembles fine crumbs. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes..Preparation Method -----------. 17g Total Fat. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Vegetable. Bake until golden brown. Roll or pat to 1/2 inch thick.... 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses... 1 Lean Meat. 3 Fat. Bake uncovered 30 minutes. (Too much milk makes dough sticky.Per serving: 345 Calories (kcal).

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 2mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. about 15 minutes. Slice 2 of the bananas. ____________________ Please note. Assoc... omit baking powder and salt.Per serving: 127 Calories (kcal). 15g Carbohydrate.txt ____________________ Please note. 8g Page 22 . 243mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "12 Biscuits" .betty crocker best of baking recipes.. Bake until golden brown. Slice remaining banana. Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. 0 Fruit. 6g Total Fat. Inc. 9 × 9 × 2 inches. 1 Fat.. Nutr. 0 Other Carbohydrates NOTES : *If using self-rising flour. Copyright: "© General Mills.... Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. 1998. Gradually beat in milk until well blended. arrange on pie... Inc.." Yield: "1 Pie" .. 0 Lean Meat. 16 sticks.(see recipe) medium bananas (8 ounce) package cream cheese -. (45% calories from fat).. at least 2 hours.. Pour into pie shell.. Cut dough into halves.Per serving: 437 Calories (kcal).. remove from oven. Roll dough into 8-inch square. coating all sides. 23g Total Fat. Beat in lemon juice and vanilla. in oven until melted... Arrange strips in 2 rows in pan. 2g Protein.. 1998. Dip strips into margarine.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell.... arrange in pie shell. Refrigerate until firm..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Copyright: "© General Mills. (46% calories from fat).. cut each half into eight 1-inch strips..... : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -..

.. 0 Other Carbohydrates Nutr.. Fill and bake as directed in recipe. Gather pastry into ball. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. ____________________ Please note. 2g Protein..Per serving: 134 Calories (kcal)... Flatten pastry evenly on rim of pie plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. shape into flattened round on lightly floured cloth-covered surface. 51g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. unfold and ease into plate.. Press firmly around edge with tines of fork. Copyright: "© General Mills.. Trim overhanging edge of pastry 1 inch from rim of plate. Assoc. 9g Total Fat." Yield: "1 Crust" . For Baked Pie Shell: Heat oven to 475º. Assoc. 1 tablespoon at a time.. 4 1/2 Fat. 8mg Cholesterol. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Prick bottom and side thoroughly with fork. Inc. (59% calories from fat). Cut in lard until particles are size of small peas. 2 Other Carbohydrates Nutr... cool. Or build up edge of pastry. Fold pastry into fourths.. 1 1/2 Fat. 0 Lean Meat.. 0 Vegetable. pinch again to sharpen. 0 Vegetable.. even with plate..txt Protein. 1/2 Lean Meat. 281mg Sodium Food Exchanges: 1 Grain(Starch). pressing firmly against bottom and side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 2130706543 2777 Page 23 . 56mg Cholesterol. Sprinkle with water. 134mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until light brown. 12g Carbohydrate. dipping fork into flour occasionally to prevent sticking. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Pinch pastry into V shape.betty crocker best of baking recipes. Fold and roll pastry under. 1998.. 1/2 Fruit. 0 Fruit.

" Yield: "1 Cake" Page 24 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely on wire rack.betty crocker best of baking recipes. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. 1998. Copyright: "© General Mills. ____________________ Please note. Inc.

.... Page 25 . ____________________ Please note. (45% calories from fat). Grease bottoms only of 12 medium muffin cups. Stir in remaining ingredients except blueberries just until flour is moistened. 3g Protein.. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. Bake 18 to 20 minutes or until golden brown.. 1/2 Fruit. Fold in blueberries. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. 1 Fat.betty crocker best of baking recipes. (26% calories from fat).. 32g Carbohydrate.. 0 Vegetable.. 17mg Cholesterol. 2 1/2 Fat. just thaw them and they'll be ready to use.. Inc... Beat milk... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt ...Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º.. 4g Protein.. 0 Vegetable. Immediately remove from pan.. 13mg Cholesterol. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr.. 6g Total Fat.. When you're ready to bake with them.. Copyright: "© General Mills.Per serving: 189 Calories (kcal). 14g Total Fat. oil.... banana and egg in large bowl..Per serving: 275 Calories (kcal).. 35g Carbohydrate. 1/2 Fruit. or line with paper baking cups.. 202mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat..." Yield: "12 Muffins" . 2 1/2 × 1 1/4 inches. 218mg Sodium Food Exchanges: 1 Grain(Starch)... Assoc.. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. 0 Lean Meat. Sprinkle with sugar if desired. freeze them in their peels. 1998.. Divide batter evenly among muffin cups (cups will be almost full).

0 Vegetable.. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean... (36% calories from fat). 9 × 5 × 3 inches. Pour into pans. Stir in eggs. Mix sugar and margarine in large bowl. 7g Total Fat.txt Nutr. 1/2 Other Carbohydrates Nutr. Cool 5 minutes..Preparation Method -------------------------------sugar margarine or butter (1 stick) -. buttermilk and vanilla until smooth. Bake 8-inch loaves about 1 hour. baking powder. Inc. Assoc. 0 Fruit.. 1 1/2 Fat. salt and baking soda just until flour is moistened. Store tightly wrapped in refrigerator up to 1 week. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note. Cool completely on wire rack before slicing... remove from pans. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -... beat until smooth. 0 Lean Meat.. 3g Protein.. Add bananas.Per serving: 174 Calories (kcal). 1998.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.betty crocker best of baking recipes. Assoc. 153mg Sodium Food Exchanges: 1/2 Grain(Starch)... Loosen sides of loaves from pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 25g Carbohydrate. Stir in flour." Yield: "2 Loaves" .. Copyright: "© General Mills.Preparation Method Page 26 Measure . or 1 loaf pan.. 8 1/2 × 4 1/2 × 2 1/2 inches. Grease bottoms only of 2 loaf pans. Stir in walnuts.. 16mg Cholesterol..

0mg Cholesterol. the oil. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Stir in enough of the remaining flour to make dough easy to handle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. turn greased side up. Turn dough onto lightly floured surface. 1998.. Nutr. salt and sugar.. 9g Protein. Assoc.. omit salt.. 538mg Sodium Food Exchanges: 4 Grain(Starch). Stir in half of the flour. label and freeze no longer than two months. 0 Lean Meat.. knead about 10 Page 27 . salt and sugar. 0 Fruit.. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Stir in enough of the remaining flour to make dough easy to handle. Place in greased bowl. knead about 10 minutes or until smooth and elastic." Yield: "1 Crust" . Stir in half of the flour.. Inc.. 3g Total Fat.txt -----------.. (Punch down dough as necessary.. Heat oven to 375º. Punch down dough. Cover and let rise in warm place for 20 minutes.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 0 Vegetable..Per serving: 317 Calories (kcal). 61g Carbohydrate. 0 Other Carbohydrates NOTES : *If using self-rising flour. the oil.. 1/2 Fat. Tip One pizza too many? Wrap the partially baked extra pizza.. (9% calories from fat). Cover and refrigerate for at least 2 hours but no longer than 48 hours..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes. Turn dough onto lightly floured surface.-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl." Copyright: "© General Mills.) ____________________ Please note.

. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 61g Carbohydrate. turn greased side up. salt and sugar.. 0mg Cholesterol.. (Punch down dough as necessary.. Punch down dough.) ____________________ Please note. the oil. Page 28 ..Per serving: 312 Calories (kcal)..." Copyright: "© General Mills. Inc. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 0 Other Carbohydrates NOTES : *If using self-rising flour.. Stir in enough of the remaining flour to make dough easy to handle. Stir in half of the flour." Yield: "3 Crusts" .Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. 0 Vegetable. Tip One pizza too many? Wrap the partially baked extra pizza. 1/2 Fat.betty crocker best of baking recipes. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. (9% calories from fat). 3g Total Fat.. turn greased side up. label and freeze no longer than two months. Turn dough onto lightly floured surface.. Cover and let rise in warm place for 20 minutes. Assoc. 0 Fruit.txt minutes or until smooth and elastic. omit salt. Cover and refrigerate for at least 2 hours but no longer than 48 hours.) ____________________ Please note. knead about 10 minutes or until smooth and elastic. Cover and let rise in warm place for 20 minutes.. Heat oven to 375º. Place in greased bowl. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 360mg Sodium Food Exchanges: 4 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. 9g Protein. Punch down dough. Place in greased bowl. 1998.. Nutr. (Punch down dough as necessary.

Per serving: 198 Calories (kcal). 0mg Cholesterol. Place cheese in center. label and freeze no longer than two months. Heat oven to 375º.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings... 1998." Copyright: "© General Mills. 6g Protein. 38g Carbohydrate.. if desired. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Sprinkle basil mixture evenly over cut surface. Roll pastry into rectangle. 1/2 Fat. Serve with assorted crackers or fruit. 0 Fruit. Place pastry-wrapped cheese.thawed Heat oven to 400º. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. Cut decorations for remaining pastry if desired. moisten pastry with water to attach. Reassemble cheese round. Bring pastry up and over cheese..betty crocker best of baking recipes. Brush pastry lightly with water and press gently to seal...Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -.. ____________________ Please note. Assoc. Copyright: "© General Mills. Press to make smooth and even. 0 Other Carbohydrates NOTES : *If using self-rising flour.." Yield: "2 Crusts" ... Cut out one 10-inch circle.. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Inc. omit salt... Cut cheese round horizontally into 2 layers. Cool on cookie sheet on wire rack 30 minutes before serving. Inc. 12 × 10 inches. Tip One pizza too many? Wrap the partially baked extra pizza. on lightly floured surface. 0 Vegetable. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. Bake about 25 minutes or until golden brown. (9% calories from fat). seam side down. Mix Parmesan cheese and basil. Grease cookie sheet. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 0 Lean Meat. 2g Total Fat....." T(Bake): Page 29 . on cookie sheet.

.. until brown.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -..." T(Bake): Page 30 . oregano. Copyright: "© General Mills. 67mg Cholesterol. 551mg Sodium Food Exchanges: 1 Grain(Starch).. Spoon about 1/4 cup beef mixture onto each tortilla.Per serving: 456 Calories (kcal).betty crocker best of baking recipes. drain. stirring occasionally. Pour into ungreased pie plate. Heat bell pepper.... Bake uncovered about 20 minutes or until bubbly. 17g Protein. 9 × 11/4 inches. water. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -.. 0 Vegetable.. 0 Other Carbohydrates Nutr. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. 1998. sour cream and chopped onions. Stir in onion. ____________________ Please note. Pour remaining sauce over enchiladas. Inc. Dip each tortilla into sauce to coat both sides.Preparation Method -------------------------------lean ground beef onion -. Cover and set aside.. 35g Total Fat.. garlic and tomato sauce to boiling. Place in ungreased rectangular baking dish. 1 1/2 Lean Meat.. 19g Carbohydrate. sour cream. stirring occasionally.chopped. cumin. 11 × 7 × 1 1/2 inches. chiles. chile powder. roll tortilla around filling. if desired Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Simmer uncovered 5 minutes.. 0 Fruit. Assoc. Garnish with shredded cheese. 5 Fat. the parsley and pepper. if desired clove garlic -.. 1 cup cheese.. reduce heat to low.txt "0:25" . sour cream and chopped onion. (68% calories from fat)..finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese.

31g Total Fat.. shortening..betty crocker best of baking recipes. Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking. 113mg Cholesterol..softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º.... 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method.) Place on ungreased cookie sheet. to speed your holiday baking. Mix with onion.. 1g Page 31 . 39g Carbohydrate. Beat egg white and 2 tablespoons sugar until foamy.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -.txt "0:20" . 4g Total Fat.Per serving: 75 Calories (kcal). ____________________ Please note. Add "leaves" cut from green candied citron. 2 1/2 Vegetable.. (48% calories from fat)... Bake 10 to 12 minutes or until set but not brown.. salt and pepper... Form each rope into a circle... : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -. orange peel and eggs in large bowl.Per serving: 564 Calories (kcal).. 6 inches long. crossing ends and tucking under. Immediately remove from cookie sheet. 1 cup cheese. 1998. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef. Shape dough by rounded teaspoonfuls into ropes. 4 Lean Meat.... Mix in flour.... Inc.. Press bits of red candied cherries on center of knot for holly berries.. 3 1/2 Fat.... Cool on wire rack... 35g Protein.. (50% calories from fat). sour cream." Copyright: "© General Mills. (This shaping method is easier than the traditional method of tying knots. brush over tops of cookies. 0 Fruit. the parsley. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix 1 cup sugar. Nutr. Assoc." Yield: "72 Cookies" . the margarine...

building up high edge.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. folding back alternate strips each time cross-strip is added. ____________________ Please note.Per serving: 306 Calories (kcal). 48g Carbohydrate.. 167mg Sodium Food Exchanges: 1 Grain(Starch)..betty crocker best of baking recipes. blackberries. (Pastry wheel can be used for more decorative strips. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. 0 Fruit. 0 Vegetable. Page 32 . LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust. about 1/2 inch wide. (34% calories from fat). After rolling pastry for top crust. 1 Fat.. 8g Carbohydrate. 1/2 Fruit." Yield: "1 Pie" .. Inc. 0 Vegetable.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. remove foil during last 15 minutes of baking. gently stir in berries. 25mg Sodium Food Exchanges: 1/2 Grain(Starch). cut into 10 strips. Mix sugar and flour. 5mg Cholesterol.. 0 Lean Meat.) Place 5 strips across filling.. Brush pastry with milk. Continue weaving until lattice is complete. Copyright: "© General Mills.. Weave a cross-strip through center by first folding back every other strip going the other way. sprinkle with sugar if desired. Prepare Lattice Top.(see recipe) Heat oven to 425º.. Assoc. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -.. 1998.Preparation Method -------------------------------Lattice Top -. trim ends... Turn into pastry-lined pie plate. Arrange pastry strips on filling as directed... 2 1/2 Fat. Bake until crust is golden brown. 35 to 40 minutes. dot with margarine. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 0 Lean Meat.to 3-inch strip of aluminum foil to prevent excessive browning.. Cover edge with 2. 8mg Cholesterol.. 0 Other Carbohydrates Nutr.txt Protein.. 12g Total Fat. Seal and flute. 3g Protein.

0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas. 16mg Cholesterol.... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Press firmly around edge with tines of fork. cut slits so steam can escape. 0 Fruit.Per serving: 268 Calories (kcal). 3 1/2 Fat.. 17g Total Fat. 24g Carbohydrate. pinch again to sharpen. Fold and roll top edge under lower edge. 3g Protein. Prick bottom and side thoroughly with fork..txt Blueberry Pie: Decrease sugar to 1/2 cup.. ____________________ Please note. Pinch pastry into V shape. 0 Other Carbohydrates Page 33 . cool.betty crocker best of baking recipes. pressing on rim to seal. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). (59% calories from fat). add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. Turn desired filling into pastry-lined pie plate..... 1998. Sprinkle with water.. Copyright: "© General Mills.. Place over filling and unfold.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. pressing firmly against bottom and side. For Baked Pie Shell: Heat oven to 475º. unfold and ease into plate. 1 tablespoon at a time.. Inc.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt... Or build up edge of pastry. Trim overhanging edge of pastry 1/2 inch from rim of plate. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Flatten pastry evenly on rim of pie plate. dipping fork into flour occasionally to prevent sticking. Assoc. 0 Lean Meat. Fold pastry into fourths. Fold into fourths. Bake 8 to 10 minutes or until light brown.. Trim overhanging edge of pastry 1 inch from rim of plate. Roll other round of pastry." Yield: "2 Crusts" .

8 × 1 1/2 inches. Bake rectangular pan 40 to 45 minutes. 1998. Heat to rolling boil. Place saucepan in bowl of ice and water. Cool completely. frost cake. Boil 1 minute without stirring. 9 × 1/2 inches.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º.txt Nutr. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. Prepare Fudge Frosting. Description: "A chocolate treat that's a satisfying ending to any meal.melted and cooled Fudge Frosting -." Yield: "1 Cake" Page 34 . stir in vanilla. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. 13 × 9 × 2 inches. (Fill layers with 1/3 cup frosting. frost side and top with remaining frosting. ____________________ Please note.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. 3 round pans. or 2 round pans.betty crocker best of baking recipes. scraping bowl occasionally." Copyright: "© General Mills. Cool rounds 10 minutes. Pour into pan(s). Beat until frosting is smooth and of spreading consistency. Assoc. Inc.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. Beat on high speed 3 minutes. scraping bowl constantly. Grease and flour rectangular pan. stirring occasionally. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. remove from pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

. Let cheesecake stand at room temperature 15 minutes before cutting. 0 Lean Meat.. prepare White Truffle Sauce... Refrigerate any remaining cheesecake. Nutr. ____________________ Please note.. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Assoc. beating until fluffy. remove from heat. Beat in eggs.. Inc. one at a time. Stir in whipping cream until smooth. Gradually add sugar. pour into pan. Meanwhile. (39% calories from fat).-------------------------------(8 ounce) packages cream cheese -. 0 Vegetable. Copyright: "© General Mills.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 321mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Run metal spatula along side of cheesecake to loosen before and after refrigerating.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. 0 Fruit... until melted (mixture will be thick and grainy). Cover and refrigerate about 2 hours or until chilled. Remove cheesecake from side of pan. Beat in flour.betty crocker best of baking recipes. Lightly grease springform pan.. Bake about 1 hour 15 minutes or until center is firm... Cool 15 minutes. Cover and refrigerate about 3 hours or until chilled. 21g Total Fat.txt ." Yield: "1 Cake" T(Bake): "1:15" Page 35 . Beat cream cheese and vanilla on medium speed in medium bowl until smooth. 67g Carbohydrate. 9 × 3 inches.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. 25mg Cholesterol..Per serving: 450 Calories (kcal). 3 1/2 Other Carbohydrates NOTES : For a quicker cake. fresh raspberries or strawberries. if desired. 4 Fat..melted and cooled White Truffle Sauce -. Serve cheesecake with sauce and..Preparation Method -----------. stirring constantly. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat.. Beat in chocolate.. try the sheet cake in the 13 × 9 × 2-inch pan. 4g Protein.

. 6 1/2 Fat... Mix flour...Per serving: 416 Calories (kcal). Bake 8 to 10 minutes or until dry and set.melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º. stir into margarine mixture.." Yield: "72 Cookies" . Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. About 6 dozen 2 1/2-inch cookies ____________________ Please note.softened vanilla egg (3 ounce) package cream cheese -. Roll edge of cookies about 1/4 inch deep in candy coating. immediately roll in candies.....softened ounces bittersweet or semisweet chocolate -. Place on waxed paper... 157mg Sodium Food Exchanges: 1/2 Grain(Starch).. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -. baking powder and salt.. Cut into desired shapes with cookie cutters..melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -.. (39% calories from fat).. 1/2 Lean Meat.. 0 Vegetable.txt .. 27g Carbohydrate.. Place about 1 inch apart on ungreased cookie sheet.. 7g Protein. Assoc. 1 1/2 Other Carbohydrates Nutr. Mix sugar.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let stand about 10 minutes or until coating is set.. margarine... 3g Total Fat. (69% calories from fat). Inc. 1g Page 36 ..Per serving: 71 Calories (kcal). Cool on wire rack...betty crocker best of baking recipes. Remove from cookie sheet. 0 Fruit.. Copyright: "© General Mills. 1998. cream cheese and chocolate in large bowl until smooth.. vanilla. 35g Total Fat. egg... 102mg Cholesterol. Divide dough in half...

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... beat in almond extract until smooth. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes..... Inc. 0 Vegetable. 41mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Fat. Assoc. Beat baking mix. spread evenly. using same beaters. Divide chocolate batter between pans. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 0 Lean Meat.Per serving: 188 Calories (kcal). Stir in apricots... 39g Carbohydrate.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. 3g Protein. 1 Fruit. 0 Lean Meat. Copyright: "© General Mills. Pour half of the batter into large bowl. Stir in cherries and dates.. 1/2 Other Carbohydrates Nutr. Divide gold batter between pans. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. until smooth. 1998.. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. 10g Carbohydrate. 1 Other Carbohydrates Page 37 .. Grease and flour two 6-cup bundt cake pans or ring molds. carefully spooning over chocolate batter.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -. Beat on medium speed 2 minutes. sugar and eggs in large bowl on low speed until blended. Wrap tightly and refrigerate 1 day before slicing.txt Protein. Invert bundt cakes onto wire rack. Beat cinnamon.. vanilla and chocolate into remaining half of batter.. 3g Total Fat. 39mg Cholesterol. 2 loaves (16 slices each) ____________________ Please note." Yield: "2 Loaves" . turn loaves out of pans and place top sides up on wire rack. Cool 5 minutes. (14% calories from fat).. pineapple and raisins. spread evenly.betty crocker best of baking recipes. 1/2 Fat.. 0 Vegetable.. 4mg Cholesterol. Cool completely. or 2 loaf pans. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit..

Copyright: "© General Mills. Mix remaining ingredients except Monterey Jack cheese.chopped (about 1/2 cup) clove garlic -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Heat oil in 12-inch nonstick skillet over medium-high heat. Heat oven to 350º.. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. 29g Protein. Assoc. bean mixture.. until onion is tender.Per serving: 345 Calories (kcal)..finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -..rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 . 43g Carbohydrate.betty crocker best of baking recipes. 0 Fruit. 1/2 Other Carbohydrates Nutr. Cook onion and garlic in oil. 3 Lean Meat. 1998. 13 × 9 × 2 inches.. drain. stirring frequently.Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. Bake uncovered 30 to 35 minutes or until hot and bubbly. Stir in water. 24mg Cholesterol. tomatoes and tomato paste.. Layer 1/3 each of the noodles. 1/2 Fat." ..undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package.. Simmer uncovered 15 minutes. breaking up tomatoes. 2 1/2 Vegetable... Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -. cilantro. Repeat layers twice. beans..txt Nutr... Rinse with hot water. stirring occasionally. Assoc. 6g Total Fat.. Let stand 10 to 15 minutes before cutting. Inc... (15% calories from fat).

57mg Cholesterol. until mixture thickens and boils. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... Gently press chocolate by teaspoonfuls onto side of cake. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan.. Add enough water to reserved cherry syrup to measure 1 cup. Cool to lukewarm. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . 387mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. Place other layer. Cut remaining cherries into fourths and stir into thickened syrup.(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. stirring constantly. 66g Carbohydrate.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. reserve for top of cake. 5g Protein. on serving plate. remove from pans. To assemble cake.(see recipe) Cherry Filling -. top side up... Cook.betty crocker best of baking recipes.. Assoc. Inc. on filling. 1998. Store torte in refrigerator. refrigerate until chilled. outline individual portions in spoke design. ____________________ Please note. Place remaining whipped cream in decorators' tube with star tip. 3 Other Carbohydrates Nutr. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. 25g Total Fat.. Copyright: "© General Mills. reserving syrup. Drain cherries. 5 Fat.. place 1 layer. (44% calories from fat). Beat whipping cream and powdered sugar in chilled bowl until very stiff. stir into sugar-cornstarch mixture. Dip 36 cherries into thickened syrup.Per serving: 500 Calories (kcal).. 0 Vegetable. Cool completely. top side down. Gently spread whipped cream on side and top of cake. Pipe border of whipped cream around top edge of cake. Fill center with Cherry Filling." Yield: "1 Torte" . Boil and stir 1 minute. Stir in brandy flavoring. Prepare Cherry Filling. Place desired number of reserved dipped cherries in each portion...... Cool 10 minutes.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed.Preparation Method -------------------------------Bonnie Butter Cake -. Beginning from center of cake. 1/2 Fruit..

. omit baking powder and salt.... 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Beat on high speed. or 2 round pans. Copyright: "© General Mills. 0 Vegetable. 377mg Sodium Food Exchanges: 1 Grain(Starch). 9 × 1 1/2 inches. ____________________ Please note. Mix margarine. 16g Total Fat... 4g Protein.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -.. baking powder and salt alternately with milk on low speed. sugar. 1998.(see recipe) Heat oven to 350º. Grease and flour rectangular pan. scraping bowl occasionally. Inc. 56g Carbohydrate.betty crocker best of baking recipes. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon .. remove from pan.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. Beat in flour." Yield: "1 Cake" ...Preparation Method -------------------------------margarine or butter -. Nutr. 3 Fat. Assoc.. (37% calories from fat). layers 30 to 35 minutes. Pour into pan(s).Per serving: 377 Calories (kcal).. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. Cool layers 10 minutes. 5 minutes.. Bake until toothpick inserted in center comes out clean. 13 × 9 × 2 inches. Cool completely.... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 26mg Cholesterol. eggs and vanilla in large mixer bowl until fluffy. rectangular 45 to 50 minutes.

Blend flour. or round pan. Carefully stir in blueberries..softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º.. shortening...Per serving: 386 Calories (kcal).... Serve warm. 65g Carbohydrate. 13g Total Fat." Yield: "1 Cake" . 0 Vegetable. sprinkle with Crumb Topping. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.(recipe follows) Glaze -.. Grease square pan. 9 × 1 1/2 inches. Inc.. beat 30 seconds. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -.. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch).(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. 1/2 Fruit. (28% calories from fat)..1/4 3/4 1 2 betty crocker best of baking recipes. Copyright: "© General Mills.. sugar.Preparation Method -------------------------------Page 41 . Assoc. ____________________ Please note. 1998.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. CRUMB TOPPING: Mix all ingredients until crumbly. 37mg Cholesterol. milk and egg. Drizzle with Glaze. baking powder.. 2 1/2 Fat... Spread batter in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. GLAZE: Mix all ingredients until of drizzling consistency. salt. 5g Protein... 0 Lean Meat. 9 × 9 × 2 inches. 2 1/2 Other Carbohydrates Nutr.

. 8g Total Fat. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries.. mix in small bowl with fork until crumbly.. Serve warm or cool.. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills.thawed and well drained Heat oven to 400º. For topping.. 29g Carbohydrate.. ____________________ Please note... Inc. 249mg Sodium Page 42 . Sprinkle each with about 2 teaspoons of topping mixture.. thawed and well drained Spoon batter into muffin cups until 2/3 full. 4g Protein.txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. Bake 20 to 25 minutes or until golden brown...1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes.Per serving: 198 Calories (kcal). Adult help: Immediately remove muffins from pan to wire rack... (35% calories from fat)..." Yield: "12 Muffins" . 18mg Cholesterol.

Per serving: 179 Calories (kcal).. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5.. 0 Lean Meat.. 1/2 Fat... 1998.. (14% calories from fat).Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -... or make 1-pound recipe for bread machines that use 2 cups flour.. Select Sweet or Basic/White cycle.txt Food Exchanges: 1 Grain(Starch). ____________________ Please note.. Nutr." Yield: "1 Loaf" . 1 1/2 Fat. 3g Total Fat. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. 0 Lean Meat.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Remove baked bread from pan and cool on wire rack. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Make Apple Muffins: Leave out blueberries. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. 0 Fruit. 1mg Cholesterol.betty crocker best of baking recipes. Bake 25 to 30 minutes. Copyright: "© General Mills.. 5g Protein.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups.. 33g Carbohydrate. Use Medium or Light crust color. 0 Vegetable. . Assoc. 0 Other Carbohydrates Page 43 . 1/2 Fruit. Stir in 1 cup grated apple with the milk... placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. Inc. .

or make 1-pound recipe for bread machines that use 2 cups flour....... Assoc. Assoc. Nutr.. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. ____________________ Please note. 0 Vegetable. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. spread with softened cream cheese.txt Serving Ideas : For a special treat. 1mg Cholesterol. spread with softened cream cheese. Copyright: "© General Mills. 0 Lean Meat.betty crocker best of baking recipes.. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . 1/2 Fat. Measure carefully. 2g Total Fat.. 33g Carbohydrate. 0 Other Carbohydrates Serving Ideas : For a special treat..Preparation Method -------------------------------water grated lemon peel margarine or butter -. (11% calories from fat).. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 . Use Medium or Light crust color.. Inc.Per serving: 175 Calories (kcal). Remove baked bread from pan and cool on wire rack. Nutr. 1/2 Fruit... 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998.. Select Sweet or Basic/White cycle. 5g Protein.

. 93g Total Fat.Per serving: 2690 Calories (kcal).drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. turn into pastry-lined pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (30% calories from fat). Page 45 . Sprinkle with water. 0 Vegetable.. Inc.. 11 1/2 Fruit...(see recipe) (29 ounce) cans sliced peaches -. Dot with margarine.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 0 Lean Meat. ____________________ Please note.Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes. Nutr.. remove foil during last 15 minutes of baking. 1403mg Sodium Food Exchanges: 8 Grain(Starch). 1 tablespoon at a time. 40 to 50 minutes. 18 Fat. 65mg Cholesterol.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Assoc.. Copyright: "© General Mills.." Yield: "1 Pie" . : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Cut in lard until particles are size of small peas. seal and flute.. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Mix peaches. 1998..txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Bake until crust is golden brown and juice begins to bubble through slits in crust.to 3-inch strip of aluminum foil to prevent excessive browning. Prepare pastry.. 27g Protein. Cover edge with 2... flour and candies. Cover with top crust that has slits cut in it.. sugar. 458g Carbohydrate.

txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.(see recipe) Heat oven to 350º. Inc.. Trim overhanging edge of pastry 1/2 inch from rim of plate.. 1998. 9 × 1 1/2 inches.Per serving: 268 Calories (kcal).. Fold and roll top edge under lower edge. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. 3 1/2 Fat. sugar. Roll other round of pastry.. 0 Vegetable. scraping bowl occasionally. Pour into pan(s). pressing on rim to seal. eggs and vanilla in large mixer bowl until fluffy. ____________________ Please note. Grease and flour rectangular pan. Trim overhanging edge of pastry 1 inch from rim of plate. Mix margarine... or 2 round pans. 0 Other Carbohydrates Nutr. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. (59% calories from fat). cut slits so steam can escape. cool.Preparation Method -------------------------------margarine or butter -. Page 46 . pinch again to sharpen..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Or build up edge of pastry.betty crocker best of baking recipes.. pressing firmly against bottom and side.. Fold into fourths. Copyright: "© General Mills. Assoc.. 3g Protein. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Flatten pastry evenly on rim of pie plate. Prick bottom and side thoroughly with fork. Pinch pastry into V shape.. Press firmly around edge with tines of fork. 5 minutes. baking powder and salt alternately with milk on low speed. 24g Carbohydrate. For Baked Pie Shell: Heat oven to 475º. unfold and ease into plate. Fold pastry into fourths. 16mg Cholesterol. Beat on high speed.." Yield: "2 Crusts" . Bake 8 to 10 minutes or until light brown.. dipping fork into flour occasionally to prevent sticking. Place over filling and unfold. 0 Fruit. Turn desired filling into pastry-lined pie plate. Beat in flour.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches.. 17g Total Fat.

62mg Sodium Food Exchanges: 0 Grain(Starch). 16g Total Fat. 3 Fat...... Copyright: "© General Mills. 4g Protein.Per serving: 377 Calories (kcal). rectangular 45 to 50 minutes. Nutr...." Yield: "1 Cake" . layers 30 to 35 minutes. Cool layers 10 minutes... 56g Carbohydrate. Beat in vanilla and milk until smooth and of spreading consistency. omit baking powder and salt. Inc.. (37% calories from fat).softened melted unsweetened chocolate -.Per serving: 125 Calories (kcal). trace Protein. Assoc. remove from pan. 377mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. 7g Total Fat... (49% calories from fat). : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -.betty crocker best of baking recipes. ____________________ Please note. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol..... Assoc. 0 Vegetable. 0 Fruit..... 0 Vegetable.. 1998. 0 Fruit.. Inc. 26mg Cholesterol.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.... Cool completely. 1 1/2 Fat.. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 .txt Bake until toothpick inserted in center comes out clean. 1998.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates Nutr..Preparation Method -------------------------------margarine or butter -. Mix in powdered sugar.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 0 Lean Meat." Yield: "1 1/2 Cups" .... 16g Carbohydrate.

Heat oven to 400º. Bake until golden brown... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts.. Roll 1 half into rectangle. 13 to 15 minutes.. Place close together in greased round baking pan. Heat oven to 400º. Place groups of 3 ropes each close together on lightly greased cookie sheet. Brush with margarine or butter. 0 Lean Meat. Beat egg and water slightly. Copyright: "© General Mills. 52mg Cholesterol. Roll 1 half into 12-inch circle. with points underneath. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe).. curve ends slightly. Pinch ends to fasten. 9 × 1 1/2 inches. Cut into 3-inch circles. 1 1/2 Fat. Cut circle into 16 wedges.betty crocker best of baking recipes.... 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts... Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Let rise until double. Let rise until double.. tuck under securely. Inc. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. Press edges together. softened. Roll up. Braid ropes gently and loosely.. Shape each part into smooth ball on lightly floured surface with lightly greased fingers.. brush over braids. 7 inches long. brush with margarine or butter. 0 Fruit. Place rolls. about 15 minutes. 0 Vegetable. 44g Carbohydrate. Divide remaining half of dough into halves. 7g Protein. Repeat with remaining dough. Bake until light brown. Brush with margarine or butter. 45 to 60 minutes. Page 48 . on lightly floured surface.. 45 to 60 minutes. Spread with margarine or butter. softened. see recipe). softened.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. Bake until light brown. Roll each part into rope. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). Heat oven to 375º.. softened. on greased cookie sheet." Yield: "6 Rolls" . Fold each so top half overlaps slightly. ____________________ Please note. Divide remaining half of dough into halves. 45 to 60 minutes. Do not stretch.Preparation Method -------------------------------Potato Refrigerator Dough -. Repeat with remaining dough. Let rise until double.Per serving: 293 Calories (kcal). (30% calories from fat). 13 to 15 minutes. flatten. 13 × 9 inches. 1998. 10g Total Fat. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. beginning at rounded edges..

0 Fruit. Assoc. potatoes and 4 cups of the flour. knead until smooth and elastic..txt Place about 1 inch apart on greased cookie sheet. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes.. 378mg Cholesterol. sprinkle with sesame seed or poppy seed... omit salt. 784g Carbohydrate. Punch down dough. eggs. Brush buns with margarine or butter. 1998.. 29 Fat.betty crocker best of baking recipes. 13 to 15 minutes." Yield: "10 1/3 cups" . Let rise until double. Assoc. 1 dozen rolls Nutr. Heat oven to 400º.. 158g Total Fat. refrigerate at least 8 hours but no longer than 5 days. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. Mix in enough remaining flour to make dough easy to handle.. shortening. salt. 45 to 60 minutes.. prepare as directed on package for 2 servings **If using self-rising flour. Place in greased bowl. 0 Vegetable. Shape.Per serving: 4999 Calories (kcal). 102g Protein. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. (28% calories from fat)..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat until smooth. 2 Lean Meat. Stir in sugar. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . Inc... Nutr. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch)... Cover bowl tightly. Turn dough onto lightly floured surface." Copyright: "© General Mills. softened.. let rise and bake as directed. Bake until golden brown.. about 5 minutes.. turn greased side up. ____________________ Please note..

baking powder. the oil and egg in blender or food processor.. (39% calories from fat). Mix wheat bran. with shortening. baking soda and salt in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "12 Muffins" . Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). Divide batter evenly among muffin cups.. 209mg Sodium Food Exchanges: 1 Grain(Starch).. 1998. Gently stir in 1/2 cup dates..Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . 0 Vegetable.Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. Inc. Nutr. Cool muffins in pan 5 minutes. if desired.. Serve warm.. 2 1/2 × 1 1/4 inches. Cover and blend on medium speed about 1 minute or until smooth. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. Copyright: "© General Mills. Place date-water mixture. 1/2 Fruit...... Heat oven to 400º..Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates... or line with paper baking cups. 0 Lean Meat. remove from pan to wire rack. 21g Carbohydrate.. ____________________ Please note. Grease bottoms only of 12 medium muffin cups.txt : Breads Ingredient -. Assoc. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -..Per serving: 148 Calories (kcal). substitute fat-free buttermilk for the milk. 1 1/2 Fat.. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil. set aside. 16mg Cholesterol. 7g Total Fat. flour. 4g Protein.

.. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball. reserve.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water. slightly chewy texture to these fun bread bowls. 0 Lean Meat. ____________________ Please note.. 0 Vegetable... Inc. Carefully lift bread bowls from custard cups-custard cups and bread will be hot.. chowder. 0 Fruit. 1 1/2 Fat.. Cover and let rise 10 minutes. Turn dough onto lightly floured surface. gently roll in flour to coat." Yield: "6 Bread bowls" . 555mg Sodium Food Exchanges: 3 Grain(Starch). chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills. Cool bread bowls upright on wire rack.Per serving: 340 Calories (kcal). Grease outsides of six 10-ounce custard cups. 15 1/2 × 10 1/2 × 1 inch. 1998. Description: "Yeast gives a terrific. Divide dough into 6 equal parts. Shape dough circles over outsides of custard cups. 10g Total Fat. 1/2 Other Carbohydrates Nutr.1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes...) Bake 18 to 22 minutes or until golden brown. 1mg Cholesterol. (Do not allow dough to curl under edges of cups. (25% calories from fat). 55g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead about 1 minute or until smooth...Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . Pat or roll each part into 7-inch circle. Bowls filled with salad. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sugar..... : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. Place cups upside down on ungreased jelly roll pan. Cut shortening into flour. 8g Protein. Heat oven to 375º.. Assoc..

13 × 9 × 2 inches. Mix shortening.... Page 52 . eggs and vanilla.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.. 2 Fat. then in sugar-cinnamon mixture. ____________________ Please note.. Spread in pan.. 1/2 cup sugar and the egg.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -. remove from heat. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).. roll puffs in melted margarine. 2g Protein.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. 0 Fruit. 20 to 25 minutes. Immediately after baking. 14mg Cholesterol. Stir in flour.Preparation Method -----------. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998... 1 Other Carbohydrates NOTES : *If using self-rising flour...melted Heat oven to 350º. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. omit baking powder and salt. baking powder. Copyright: "© General Mills. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. salt and nutmeg alternately with milk. Fill muffin cups about two-thirds full.." Yield: "15 Puffs" .1/2 1/2 1 1/2 betty crocker best of baking recipes. Mix 1/2 cup sugar and the cinnamon. Stir in sugar. 0 Vegetable. Bake until golden brown. 11g Total Fat.. Inc. Grease baking pan.Per serving: 202 Calories (kcal).. Grease 15 muffin cups. (49% calories from fat). 2 1/2 × 1 1/4 inches.. Mix in remaining ingredients.. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. 24g Carbohydrate. Assoc. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 0 Lean Meat.

txt Bake until brownies begin to pull away from side of pan. if desired. Assoc. continue beating until smooth and of spreading consistency. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. Nutr. about 30 minutes. Stir in nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt.. 0 Fruit.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -. Stir in powdered sugar. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).. 2 Fat. cut into bars. Place pan of frosting in bowl of ice and water.. omit baking powder and salt.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -. 24g Carbohydrate.... Inc. 1 Other Carbohydrates NOTES : *If using self-rising flour.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon .) Cool slightly.betty crocker best of baking recipes.Per serving: 202 Calories (kcal). 12g Total Fat. Cool completely... beat until smooth. 3g Protein.(recipe follows) Meringue Mushrooms -." Yield: "36 Brownies" T(Bake): "0:30" . milk and vanilla. 1998. 21mg Cholesterol. ____________________ Please note... 0 Lean Meat.. about 2 × 1 1/2 inches.... : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -.. 0 Vegetable. (49% calories from fat).. Copyright: "© General Mills.. (Do not overbake. spread with Glossy Chocolate Frosting (see recipe).

each 1 to 1 1/4 inches in diameter. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. Line jelly roll pan. using tines of fork. Carefully remove foil. Gradually add flour. For tree stump. Garnish with Meringue Mushrooms. insert peak end of stem into frosting. baking powder and salt. Place upside down to dry. Make strokes in frosting to resemble tree bark. Bake 40 to 45 minutes or until firm. Pour eggs into large bowl. carefully roll cake and towel from narrow end. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). Frost with Chocolate Buttercream Frosting. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. beating just until batter is smooth. Or place meringue in strong plastic bag. Stems should have peaks that fit into indentations in mushrooms caps. Spread whipped cream mixture over cake. remove from heat. cut off a tiny tip from one corner of bag. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool on wire rack at least 30 minutes. To assemble mushrooms. Beat until smooth and of spreading consistency. Trim off stiff edges of cake if necessary.2 1/4 1/2 betty crocker best of baking recipes. Beat in sugar on high speed. Sift cocoa over mushroom caps. Stir in vanilla and hot water. Brush off excess cocoa with soft-bristled brush. While hot.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. spreading batter to corners. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. cool. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Pour into pan. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. remove towel. invert onto towel generously sprinkled with powdered sugar. spread small amount frosting in indentation of each mushroom cap. Store uncovered at room temperature. Bake 45 to 50 minutes or until firm. Prepare Chocolate Decorator's Frosting. gradually beat in 1 cup sugar. Beat in powdered sugar on low speed. Do not underbeat. onto 1 cookie sheet. Beat in Page 54 . CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Pipe meringue in about 55 mushroom-cap shapes. continue beating about 5 minutes or until stiff and glossy. Immediately loosen cake from edges of pan. 15 1/2 × 10 1/2 × 1 inch. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. Roll up cake. Beat whipping cream. grease. About 55 candies. 1 tablespoon at a time. with aluminum foil or waxed paper. Unroll cake. Beat in water and vanilla on low speed.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Heat oven to 200º. cut off a 2-inch diagonal slice from one end. Attach stump to one long side using 1 tablespoon frosting.

betty crocker best of baking recipes... 1998... ____________________ Please note... Assoc. 79g Carbohydrate. Heat Page 55 . Mix all ingredients except Burgundy Sauce and parsley.txt powdered sugar and hot water until smooth and of spreading consistency. 1/2 Lean Meat. 19g Total Fat. Nutr.. Inc. 1 teaspoon at a time.. Bake uncovered about 10 minutes or until done.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -. 0 Vegetable. 5g Protein.." .. Shape mixture into 1-inch balls.. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). Prepare Burgundy Sauce. Stir meatballs into Burgundy Sauce.. Meatball mixture can be covered and refrigerated up to 24 hours at this point. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -... 15 1/2 × 10 1/2 × 1 inch.finely chopped milk salt Worcestershire sauce pepper eggs onion -.crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º. (33% calories from fat).Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -.. If necessary. garnish the "log" with chopped pistachio nuts and candied red cherries. Copyright: "© General Mills. stir in additional hot water.. 3 1/2 Fat. 89mg Cholesterol. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms.chopped (about 1/2 cup) Burgundy Sauce -.Per serving: 488 Calories (kcal). Place in ungreased jelly roll pan.

Copyright: "© General Mills.. Assoc.. Garnish with parsley. Heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 245 Calories (kcal)... cover and store in refrigerator.. 13 × 9 × 2 inches. 0 Fruit. Inc. Spread in ungreased baking pan..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 19g Protein. 0 Vegetable.. Cool.. 1 Fat... stir. ____________________ Please note. stirring constantly.. 14g Carbohydrate. ____________________ Please note. 79mg Cholesterol. 1998. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º.txt meatball mixture to boiling. 0 Other Carbohydrates Nutr.. Mix all ingredients with hands.. 574mg Sodium Food Exchanges: 1/2 Grain(Starch)...... Cover and simmer about 10 minutes or just until meatballs are hot. 1998. Bake 15 minutes... (42% calories from fat).Page 56 . 11g Total Fat...betty crocker best of baking recipes. reduce heat. Gradually stir in remaining ingredients. Inc. Boil and stir 1 minute.." Yield: "2 1/2 Cups" T(Bake): "0:15" ... : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -. Copyright: "© General Mills.." Yield: "12 Meatballs" .... 2 1/2 Lean Meat.

Top with 1 tablespoon Butter Crunch. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. (Suggested combinations: lemon-flavored yogurt and blueberries. baking powder. Cut with floured 2 1/2-inch biscuit cutter. bananas. sugar. 0 Vegetable. 8mg Cholesterol. Garnish with berries. Immediately remove from cookie sheet.txt Per serving: 62 Calories (kcal).Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. Serve hot. 5g Carbohydrate. Bake 10 to 12 minutes or until golden brown. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Assoc. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. 1 Fat. Roll or pat 1/2 inch thick. Serve with cream. 6 servings Nutr. Sprinkle with Butter Crunch. (62% calories from fat). After refrigerating.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon.betty crocker best of baking recipes. 6 servings Fruit-Custard Dessert: For each serving. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pour chilled soft custard over fresh berries or fruit (oranges. 1g Protein. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. 0 Fruit. peaches. Turn dough onto lightly floured surface. strawberries). 32mg Sodium Food Exchanges: 0 Grain(Starch). raspberry-flavored yogurt and raspberries. 4g Total Fat. 0 Lean Meat. Knead lightly 10 times. Inc. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. 1998. ____________________ Please note. Place about 1 inch apart on ungreased cookie sheet. gently roll in flour to coat. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. sprinkle with 1 cup Butter Crunch. strawberry-flavored yogurt and strawberry halves. alternate layers of 1 tablespoon Butter Crunch. Cut shortening into flour. ____________________ Berry Parfaits: For each serving. repeat. Copyright: "© General Mills." Page 57 .

0 Other Carbohydrates Nutr. 11g Total Fat. Remove baked bread from pan and cool on wire rack... 28g Carbohydrate.. Assoc. Measure carefully... (9% calories from fat). 0 Fat... 3g Protein. 0 Vegetable...betty crocker best of baking recipes.finely chopped margarine or butter -. Select Basic/White cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Vegetable.....softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 1mg Cholesterol.Per serving: 194 Calories (kcal).. 5g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . or make 1-pound recipe for bread machines that use 2 cups flour..... ____________________ Please note..txt Yield: "10 Biscuits" . Assoc.. 2 Fat... : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 . 0mg Cholesterol. 0 Lean Meat.. 21g Carbohydrate. 2g Total Fat. 0 Fruit.. Use Medium or Light crust color. : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -. Do not use delay cycles... 0 Fruit. 0 Other Carbohydrates Nutr..Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -. 1998. (49% calories from fat)...Per serving: 147 Calories (kcal). 0 Lean Meat.. Copyright: "© General Mills. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc.

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

15g Protein. until beef is brown.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. 597mg Sodium Food Exchanges: 2 Grain(Starch). 2 1/2 Fat." Yield: "2 Pizzas" . Meat Pizza: Cook 1 pound ground beef. 16g Total Fat. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust. Bake about 10 minutes or until crust just begins to brown. bulk Italian sausage or ground turkey.. Copyright: "© General Mills. finely chopped. drain. Assoc... 40mg Cholesterol. 1/2 Vegetable. 1 teaspoon Italian seasoning and 2 cloves garlic. 0 Fruit... One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. 1 1/2 Lean Meat. Inc. stirring occasionally. Nutr.. Sprinkle with cornmeal. in 10-inch medium skillet over medium heat. omit salt.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -.. Decrease Mozzarella cheese to 2 cups. 2 tablespoons oil and the salt. until cheese is melted and pizzas are bubbly. PIZZA CRUST: Dissolve yeast in warm water in medium bowl.. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 ... 0 Other Carbohydrates NOTES : *If using self-rising flour.. Cover and let rest 20 minutes.txt Measure Ingredient -. ____________________ Please note. (41% calories from fat).-------------------------------Pizza Crust -... if desired.. pat each half onto 11-inch circle on cookie sheet with floured fingers. Heat oven to 425º. Move oven rack to lowest position.drained cups shredded Mozzarella. Spread pizza sauce over partially baked crusts.drained OR (4 ounce) can chopped green chiles -.Per serving: 344 Calories (kcal). Beat vigorously 20 strokes.. Sprinkle with mushrooms and cheeses.. 35g Carbohydrate. Prick dough thoroughly with fork.Preparation Method -----------. Stir in flour. 1998. Bake pizzas at 425º about 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide dough in half. Sprinkle beef mixture over pizza sauce.. Grease 2 cookie sheets or 12-inch pizza pans with oil.

cutting to fit. Spread evenly over bread slices in dish. 27g Carbohydrate.betty crocker best of baking recipes. Cover and refrigerate at least 2 hours but no longer than 24 hours.. Purchase the cheese already shredded in an 8-ounce package.. mustard and garlic.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -... Line bottom and sides of ungreased square baking dish. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .Per serving: 463 Calories (kcal). buttered sides down. 0 Vegetable. (59% calories from fat). Pour over bread.Preparation Method -------------------------------margarine or butter -. Mix cheese. Let stand 10 minutes before cutting.. Worcestershire sauce. 20g Protein... 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread evenly over each slice bread. with half of the bread slices.softened ground mustard (dry) garlic -...crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. 179mg Cholesterol. Assoc. 1998. pepper and red pepper. Copyright: "© General Mills. Top with remaining bread slices. Inc.crushed white bread -. 0 Other Carbohydrates NOTES : Tip To save time.... 31g Total Fat." T(Bake): "1:15" .. onion. Cut each slice into thirds. 8 × 8 × 2 inches. Nutr. and don't remove the crusts from the bread. 5 Fat. 2 Lean Meat. buttered sides up. Heat oven to 325º.. ____________________ Please note... Stir in milk. salt. parsley. 0 Fruit. Beat eggs in medium bowl. use finely chopped garlic from a jar. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean..

" Yield: "48 Twists" .slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -..Preparation Method -------------------------------Feta cheese* eggs -. Cut pastry crosswise into 1/2-inch strips. Brush pastry with egg. 5g Carbohydrate.. 5mg Cholesterol.... (61% calories from fat). Roll 1 sheet of pastry into rectangle. Repeat with remaining sheet of pastry.. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold pastry lengthwise in half.. Grease cookie sheet.thawed egg -. Repeat with egg and cheese mixture. 4g Total Fat.. 1998.txt Amount -------2/3 1 1 1 Measure Ingredient -. To serve as appetizers..betty crocker best of baking recipes. 0 Vegetable. 12 × 10 inches. Unfold strips and roll each end in opposite directions to twist. Serve warm or cool..Preparation Method -----------. 1g Protein. Copyright: "© General Mills. Place twists on cookie sheet. Assoc.. cut the twists in half before baking. 0 Lean Meat..Per serving: 63 Calories (kcal). 0 Fruit. Press cheese mixture gently into pastry. Bake 7 to 8 minutes or until puffed and golden brown. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. mash Page 75 .slightly beaten Heat oven to 425º. Sprinkle with 3 tablespoons of the cheese mixture. Mix cheese and paprika. 47mg Sodium Food Exchanges: 1/2 Grain(Starch).melted Heat oven to 350º. Inc. Crumble cheese in small bowl.. 1 Fat... egg and cheese mixture. ____________________ Please note. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture.thawed cup margarine or butter (1/2 stick) -...-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -. Line 2 cookie sheets with cooking parchment paper or heavy brown paper. Turn pastry over. Remove from cookie sheet to wire rack. on lightly floured surface with floured clothcovered rolling pin. Nutr.

(75% calories from fat).) Brush margarine over triangles. chives and white pepper until well mixed.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -... 1g Carbohydrate. 10 × 8 inches.. Assoc.. gently roll in flour to coat. 0 Fruit. Copyright: "© General Mills. Cover with waxed paper.Per serving: 64 Calories (kcal).betty crocker best of baking recipes. to opposite end. Knead lightly 20 to 25 times. Gently twist each strip several times. Cut rectangle lengthwise into 12 strips. Roll other half of dough into rectangle. Mix remaining ingredients except egg until dough leaves side of bowl.. Inc. Place on cookie sheet... Stir in eggs. 0 Vegetable. 5g Total Fat. Cut stack of phyllo sheets lengthwise into thirds.. Press cheese mixture lightly into dough. fold phyllo strip end over end. sprinkle with half of the cheese mixture..txt with fork. Brush with half of the egg. Cover and let stand 15 minutes... in triangular shape. then with damp towel to prevent them from drying out. 187mg Sodium Food Exchanges: 0 Grain(Starch). Grease 2 cookie sheets. ____________________ Please note.. reserve. Repeat with remaining phyllo and cheese mixture. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Page 76 .. 22mg Cholesterol. 1998.melted baking powder sugar salt egg -. Divide dough in half. Heat oven to 400º... Use 2 sheets of phyllo for each strip. (Triangles can be covered and refrigerated up to 24 hours at this point. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and reserve one-half of dough. place on one of the cookie sheets. 3g Protein.. Bake about 20 minutes or until puffed and golden.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Place 1 heaping teaspoon cheese mixture on end of strip. 1/2 Lean Meat. Nutr.. 1/2 Fat. Turn dough onto lightly floured surface. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese." Yield: "35 Appetizers" T(Bake): "0:20" .

0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle.. egg and cheese mixture..txt Bake 12 to 15 minutes or until golden brown.. Remove from pan.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -. (33% calories from fat). 3g Total Fat. 12mg Cholesterol.. 3g Protein. Cover and let rise in warm place about 45 minutes or until double. Cut each rectangle lengthwise into 8 strips. Nutr. Heat oven to 350º.Per serving: 68 Calories (kcal)... 177mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. 9g Carbohydrate. 1/2 Fat. Dip dough pieces into melted margarine. Divide dough into 20 equal pieces.betty crocker best of baking recipes. Assoc." Yield: "24 Breadsticks" . Bake as directed.. garlic and margarine in bread machine pan in the order recommended by the manufacturer.. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -.. Repeat with remaining dough. 0 Fruit. Bake 35 to 45 minutes or until golden brown. Serve warm.. ____________________ Please note. Inc. pinch edges to seal.. Mix cheese and garlic.. ____________________ Please note. Select Dough/Manual cycle. Cool on wire rack.melted Measure carefully.. Grease tube pan. sprinkle with the cheese mixture. place seam sides down on greased cookie sheet. Arrange in layers in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients except Parmesan cheese. then roll in cheese mixture. Brush pretzels with egg.. Page 77 . 12 × 8 inches.finely chopped margarine or butter (1 stick) -. or 12-cup bundt cake pan. Twist folded strips into pretzel shapes.... 10 × 4 inches. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Copyright: "© General Mills. Immediately remove from cookie sheet. Fold each strip lengthwise in half.

stir into remaining hot mixture in saucepan." . Simmer uncovered.. 1 1/2 Fat.... 19g Carbohydrate... Dot with margarine. Heat milk.betty crocker best of baking recipes. ____________________ Please note..... 0 Vegetable.... 0 Fruit.. Grease 1 1/2-quart casserole.txt Copyright: "© General Mills.." Yield: "10 Slices" . 16g Total Fat. reduce heat.. Inc. stirring frequently.. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. (47% calories from fat)... 8g Protein..slightly beaten margarine or butter paprika Heat oven to 350º. 77mg Cholesterol. Let stand 10 minutes. 0 Other Carbohydrates Nutr. 0 Fruit. 12g Total Fat. salt and pepper to boiling in 2-quart saucepan. 1 Lean Meat.. Pour hot mixture into casserole. 0 Vegetable. Gradually add grits.. until thick.. 42g Carbohydrate.. water.... about 5 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Assoc. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 . Stir 1 cup of the hot mixture into eggs... (42% calories from fat). 1998.. 3 Fat.Per serving: 348 Calories (kcal). Stir in cheese and onions. 1/2 Lean Meat. Copyright: "© General Mills.Per serving: 226 Calories (kcal). 10g Protein. 1998.. 461mg Sodium Food Exchanges: 1 Grain(Starch). stirring constantly. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Bake uncovered until set. 35 to 40 minutes.. sprinkle with paprika.. Assoc. 21mg Cholesterol.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -.. 1/2 Other Carbohydrates Nutr.

Put dough on surface. ____________________ Please note. Twist each strip into a pretzel shape. on cookie sheet. Copyright: "© General Mills. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Inc.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. 1998. Divide dough in half. Put pretzels. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. pressing and turning.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Fold each strip lengthwise in half to make it more narrow. Roll or pat half of the dough into 12 × 8-inch rectangle. Remove pretzels from cookie sheet with spatula to wire rack.betty crocker best of baking recipes. Repeat 10 times. Knead dough quickly and lightly by folding." Yield: "16 Pretzels" Page 79 . seam sides down. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. Pinch the edges to seal. Cool. Roll ball of dough around 3 or 4 times. Repeat making pretzels with the rest of the dough. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

. Remove from pan. place on wire rack. scraping bowl occasionally.. Sprinkle with powdered sugar if desired. . . Beat on medium speed 2 minutes.. margarine... Serve warm or let stand until cool.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. Coat pan with 1/3 cup finely chopped almonds.. Tip A pizza cutter makes quick work of cutting the dough into strips.. Grease 12-cup bundt cake pan or tube pan..Per serving: 81 Calories (kcal).. 10g Carbohydrate.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -. Spread in pan... ____________________ Please note. (37% calories from fat). almond extract. 17mg Cholesterol. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Make Peanutty Pretzels: Leave out the cheese. Beat sugar.... Beat in remaining ingredients (batter will be very thick).. 10 × 4 inches." Yield: "1 Cake" Page 80 .chopped cup chopped almonds -.. Cool 20 minutes. 0 Fruit. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. milk. 0 Lean Meat. 3g Total Fat.betty crocker best of baking recipes. Nutr. Copyright: "© General Mills. 3g Protein.txt .toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. Ricotta cheese and eggs in large bowl on low speed until blended. Inc. Use 2 tablespoons crunchy peanut butter in place of the margarine.Preparation Method -----------. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. 175mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Vegetable. 1/2 Fat.chopped OR cup prunes -. 1998. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea. Assoc.

.. 9g Protein. 1 Other Carbohydrates Nutr... (26% calories from fat). ____________________ Please note.. 1mg Cholesterol. 0 Vegetable..txt . Assoc.. 261mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc.Per serving: 201 Calories (kcal).. 0 Lean Meat. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer... 1 Fat. 1998. Do not use delay cycles. 38mg Cholesterol. Remove baked bread from pan and cool on wire rack. 1/2 Fruit.. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 298mg Sodium Food Exchanges: 2 Grain(Starch)..Per serving: 331 Calories (kcal). (44% calories from fat). 39g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Lean Meat... Use Medium or Light crust color.. 0 Vegetable. 1/2 Other Carbohydrates Nutr. 17g Total Fat." Yield: "1 Loaf" .Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -... 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour... 3 Fat. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 . 32g Carbohydrate... Copyright: "© General Mills.. Select Sweet or Basic/White cycle. Measure carefully.. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. 6g Protein...softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour.......betty crocker best of baking recipes. 6g Total Fat..well-drained margarine or butter -. Inc.

0 Lean Meat.. Do not use delay cycles.. Select Sweet or Basic/White cycle.. 31g Carbohydrate. Use Medium or Light crust color. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch).softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. (22% calories from fat).softened sugar flaked coconut all-purpose flour chopped maraschino cherries -... ____________________ Please note.. 0 Fruit. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.. 1/2 Other Carbohydrates Nutr. Assoc.(see recipe) margarine or butter (1 stick) -." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack. 1998.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.Per serving: 186 Calories (kcal). Copyright: "© General Mills. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1mg Cholesterol.Preparation Method -------------------------------water whole maraschino cherries -..... 0 Vegetable. Inc.. 1/2 Fat..drained vanilla baking powder salt Page 82 . or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------Holiday Cookie Mix -.well-drained margarine or butter -. 5g Total Fat.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. Measure carefully..

Copyright: "© General Mills. 0 Fruit. but it can be easily mixed in a large roasting pan. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 13 × 9 × 2 inches... 106mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc... spread over baked layer. Cut into about 2 × 1-inch bars.. level with straight-edged spatula. a plastic dishpan. 1998. Cool completely.. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet... Bake about 25 minutes or until center is set.. Sprinkle with nuts.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. salt and baking soda. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Seal tightly..txt eggs -.. Mix Holiday Cookie Mix and margarine. label and refrigerate up to 10 weeks. Bake 25 minutes.Per serving: 127 Calories (kcal). 15 to 16 cups cookie mix ____________________ Please note. Inc. 1 Fat. Mix remaining ingredients except nuts.3 1 betty crocker best of baking recipes. sugar. 2g Protein. Press in ungreased rectangular pan. 12mg Cholesterol. ____________________ Please note. the vegetable bin Page 83 . 0 Vegetable. dip dry-ingredient measuring cup into cookie mix.. Description: "This multipurpose mix makes quite a large batch.. 0 Lean Meat.. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -." Yield: "48 Bars" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). To measure. (40% calories from fat).. Nutr.. 18g Carbohydrate. sharp knife.beaten cup chopped nuts Heat oven to 350º. 6g Total Fat..

____________________ Please note..... Heat oven to 400º. until celery and carrot are crisp-tender. Bake uncovered about 10 minutes or until filling is golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.... carrot and garlic in oil 5 to 7 minutes...txt from your refrigerator or a 6-quart mixing bowl.betty crocker best of baking recipes. 0 Fruit. 33g Carbohydrate.. Cook 5 minutes until wine is evaporated. 1619g Carbohydrate.. 1 Vegetable." Copyright: "© General Mills. 8646mg Sodium Food Exchanges: 50 Grain(Starch). Inc. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 437 Calories (kcal). Stir remaining ingredients into chicken mixture. Stir in chicken and wine. 8 × 8 × 2 inches." Yield: "16 Cups" . Cook tomatoes. drain...... 61 1/2 Fat. 1998.... 1998. (44% calories from fat).Per serving: 9667 Calories (kcal). Fill cooked shells with chicken mixture..Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. 0 Fruit. 0mg Cholesterol. 2 1/2 Fat... stirring frequently. Heat oil in 10-inch skillet over medium-high heat. 0 Other Carbohydrates Page 84 .. 0 Vegetable. (29% calories from fat).finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package. 57 Other Carbohydrates Nutr. Grease square pan. 28g Protein. 21g Total Fat. Copyright: "© General Mills... Assoc. 317g Total Fat.... celery.. 84mg Cholesterol... 0 Lean Meat.finely chopped clove garlic -... 3 Lean Meat.thinly sliced medium carrot (about 1/2 cup) -. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -. 103g Protein." ..seeded and chopped medium stalk celery (about 1/2 cup) -. Place filled sides up in pan.

" Yield: "1 Pie" T(Bake): "0:35" . Roll remaining pastry into 11-inch square. 0 Fruit.(see Favorite Pastry . 9 × 9 × 2 inches.. Assoc. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place square over chicken mixture. stirring constantly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate....txt Nutr. Stir in flour. ____________________ Please note.. Melt margarine in 2-quart saucepan over medium heat. Prepare pastry. remove from heat..-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. drain. until mixture is bubbly. Boil and stir 1 minute.. 4 1/2 Fat. Roll two-thirds of the pastry into 13-inch square. 0 Other Carbohydrates Nutr.. Bake about 35 minutes or until golden brown.. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. 1998. Cut out designs with 1-inch cookie cutter.. Cook. Pour chicken mixture into pastry-lined pan. (51% calories from fat). 2 1/2 Lean Meat. Arrange cutouts on pastry.. Heat to boiling. Stir in broth and milk. Stir in chicken and peas and carrots. Inc. salt and pepper..betty crocker best of baking recipes.Per serving: 451 Calories (kcal). remove from heat. 26g Total Fat. Assoc. 64mg Cholesterol. stirring constantly..... 25g Protein. Copyright: "© General Mills.Preparation Method -----------. Ease into ungreased square pan. Heat oven to 425º. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. 0 Vegetable. Turn edges of pastry under and flute. onion..

Cut in lard until particles are size of small peas. 0 Lean Meat. 3 1/2 Fat. 0 Other Carbohydrates Nutr. Trim overhanging edge of pastry 1 inch from rim of plate. cool. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Trim overhanging edge of pastry 1/2 inch from rim of plate. 16mg Cholesterol. Copyright: "© General Mills.... 0 Fruit..Per serving: 268 Calories (kcal).Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3g Protein. Pinch pastry into V shape... Inc. 1 tablespoon at a time. For Baked Pie Shell: Heat oven to 475º. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin." Yield: "2 Crusts" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . Assoc.. Roll other round of pastry. Flatten pastry evenly on rim of pie plate... pressing on rim to seal.. 17g Total Fat.. Place over filling and unfold. pinch again to sharpen. unfold and ease into plate. Press firmly around edge with tines of fork.. Fold and roll top edge under lower edge. Sprinkle with water. Turn desired filling into pastry-lined pie plate. ____________________ Please note. 0 Vegetable. dipping fork into flour occasionally to prevent sticking.. (59% calories from fat). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Or build up edge of pastry. 1998.. 24g Carbohydrate. pressing firmly against bottom and side. Prick bottom and side thoroughly with fork.betty crocker best of baking recipes.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Bake 8 to 10 minutes or until light brown. Fold into fourths. Fold pastry into fourths.. cut slits so steam can escape.

. ____________________ Please note." .Per serving: 277 Calories (kcal)... bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. 1/2 Vegetable.. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat.. Spoon rice mixture into greased square baking dish... (8% calories from fat). 2g Total Fat. brush with 1 tablespoon orange juice.Preparation Method -------------------------------orange juice onion -. parsley. 26g Carbohydrate. ginger. 0 Fat.. 1998.. 0 Fruit. 3 1/2 Lean Meat.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -.betty crocker best of baking recipes. Cover and bake 30 minutes. 29g Protein. Stir in rice. 73mg Cholesterol. Cook onion in orange juice... stirring frequently. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 × 8 × 2 inches. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry . 1 tablespoon orange juice and the thyme.. until crisp-tender. Remove cover. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. Place chicken breasts over rice mixture... Inc. Copyright: "© General Mills. sprinkle with cinnamon... Nutr. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch).finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless.

(16% calories from fat). Cover. ____________________ Please note. Place chicken on rice. 1 Fruit. Scrape batter from side of bowl. 47g Carbohydrate.. seasoning packet included in rice mix. Assoc. Stir in remaining flour. scraping bowl occasionally. scraping bowl constantly..if desired Heat oven to 350º.. 3 1/2 Lean Meat. 564mg Sodium Food Exchanges: 2 Grain(Starch)." . : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. 32g Protein.. 1998. Stir in milk. 2 Fat...Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -..drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -. Inc. the cheese and chiles. 0 Vegetable. 1/2 cup cornmeal. 30 seconds.Per serving: 380 Calories (kcal). Copyright: "© General Mills.(scalded then cooled) margarine or butter -. Mix rice. 0 Other Carbohydrates Nutr. Beat on medium speed.. salt and 1 cup of the flour....softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -. 8 × 8 × 2 inches. Beat on low speed. Sprinkle with parsley. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) . 2 minutes... eggs. 66mg Cholesterol.. Grease square pan. margarine. 7g Total Fat.betty crocker best of baking recipes. orange juice. pecans and pimientos in pan... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

...Per serving: 197 Calories (kcal). remove from pie plate. Increase flour to 3 cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 0 Other Carbohydrates NOTES : *If using self-rising flour. cheese and chiles. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Stir down batter by beating about 25 strokes.. To serve. Cover...well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º.. Remove from casserole. (49% calories from fat). Inc. 9 × 1 1/4 inches. baking powder. ____________________ Please note... 32mg Cholesterol. salt and baking soda in large bowl.. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour. about 30 minutes. Brush top of loaf with margarine or butter. Spread in greased 2-quart round casserole. and sprinkle with sesame seed or poppy seed before baking. 11g Total Fat.. Cool on wire rack.. Bake until loaf is brown and sounds hollow when tapped.txt warm place until double. Page 89 . Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Grease pie plate. softened. Heat oven to 375º.. Mix flour. 5g Protein. 40 to 45 minutes..betty crocker best of baking recipes. 19g Carbohydrate. ____________________ Please note. Add cheese and chiles.. Pour into pie plate. about 40 minutes. Sprinkle loaf with cornmeal. toss.. Onion-Dill Bread: Omit cornmeal. cut into wedges with serrated knife. 1998. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 343mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -. Copyright: "© General Mills. omit salt." Yield: "1 Loaf" . cool on wire rack. Assoc. Nutr. 1/2 Lean Meat. let rise until double. 2 Fat. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -..

0 Other Carbohydrates Nutr.. 2284mg Sodium Food Exchanges: 2 Grain(Starch). 42g Carbohydrate. 7 Fat....Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º. 3 Lean Meat.. 1 Vegetable. Soften tortillas as directed on package... 27g Carbohydrate.. : 2883 0 2130706543 2188 2610 0 4922 Page 90 .." Yield: "8 Pieces" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches.. 1998.. (59% calories from fat). 108mg Cholesterol. 46g Total Fat. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog. ____________________ Please note. (32% calories from fat).betty crocker best of baking recipes... Spoon salsa over tortillas. Sprinkle with cheese... Bake uncovered about 5 minutes longer or until cheese is melted.. place seam side down in baking dish. 28g Protein. Nutr." Copyright: "© General Mills. 1998. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be.. Inc...." . Grease rectangular baking dish. Assoc. 1/2 Lean Meat. 9g Protein.txt Copyright: "© General Mills.. Cover and bake 20 minutes.. 39mg Cholesterol. 0 Fruit.. Assoc.. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -... 8g Total Fat.. Roll up tortillas.Per serving: 685 Calories (kcal). 0 Vegetable. 0 Fruit.Per serving: 211 Calories (kcal). 1 Fat. Place 1 hot dog and 3 tablespoons chili on each tortilla..... Inc...

. edible glitter. Bake 10 to 12 minutes or until set. Place about 1 inch apart on ungreased cookie sheet. Inc.melted and cooled Powdered sugar Easy Frosting -... 0 Fruit. (46% calories from fat). 46mg Sodium Food Exchanges: 1/2 Grain(Starch). margarine.. Cool slightly before removing from cookie sheet. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut.Preparation Method -------------------------------Holiday Cookie Mix -.. 8mg Cholesterol.. 10g Carbohydrate.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º. Shape dough into 1-inch balls. 1g Protein.. 1998. cool on wire rack. chopped candied fruit or chopped maraschino cherries. Nutr. 0 Vegetable.. Copyright: "© General Mills.Per serving: 77 Calories (kcal).betty crocker best of baking recipes. ____________________ Please note.. nuts.... Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -.. Roll about 30 cookies in powdered sugar while warm." Yield: "60 Cookies" . eggs and chocolate. 1 Fat. 0 Lean Meat.. almond extract. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 .. Mix Holiday Cookie Mix. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. 4g Total Fat. Decorate frosted cookies with coconut. Frost remaining cookies with Easy Frosting.(see recipe) chopped nuts margarine or butter (1/2 stick) -. Roll in powdered sugar again.softened vanilla almond extract eggs unsweetened chocolate -.

0 Vegetable. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). level with straight-edged spatula.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. a plastic dishpan...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Seal tightly. 57 Other Carbohydrates Nutr. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. 1998. dip dry-ingredient measuring cup into cookie mix." Yield: "16 Cups" . 8646mg Sodium Food Exchanges: 50 Grain(Starch).(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 . 61 1/2 Fat. 1619g Carbohydrate. sugar. but it can be easily mixed in a large roasting pan. 15 to 16 cups cookie mix ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. salt and baking soda.. Inc. (29% calories from fat). 317g Total Fat.betty crocker best of baking recipes." Copyright: "© General Mills. 103g Protein.. 0mg Cholesterol.txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. label and refrigerate up to 10 weeks.. To measure.. Assoc.Per serving: 9667 Calories (kcal). Description: "This multipurpose mix makes quite a large batch....... 0 Fruit. the vegetable bin from your refrigerator or a 6-quart mixing bowl..

40 to 50 minutes. pressing firmly against bottom and side." Yield: "1 Pie" . 0 Fruit. Bake 8 to 10 minutes or until light brown.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Gather pastry into ball. Or build up edge of pastry. Pour into pastry-lined pie plate. Heat chocolate and margarine over low heat until melted. Inc.. ____________________ Please note.txt Heat oven to 375º. if desired... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 5g Protein. Bake just until set.. Pinch pastry into V shape. 26g Total Fat. even with plate. Flatten pastry evenly on rim of pie plate. 2 1/2 Other Carbohydrates Nutr.. Fold and roll pastry under. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc... sugar and corn syrup with hand beater... For Baked Pie Shell: Heat oven to 475º. 5 Fat.Per serving: 446 Calories (kcal). Cut in lard until particles are size of small peas. Page 93 . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside..betty crocker best of baking recipes... 53g Carbohydrate. dipping fork into flour occasionally to prevent sticking. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Press firmly around edge with tines of fork. 0 Vegetable. Fill and bake as directed in recipe. Fold pastry into fourths. Beat chocolate mixture.. Copyright: "© General Mills. 1/2 Lean Meat. Prepare pastry. Serve with sweetened whipped cream. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. (50% calories from fat). 1 tablespoon at a time. Stir in pecans.. cool. Trim overhanging edge of pastry 1 inch from rim of plate. eggs. unfold and ease into plate.. pinch again to sharpen. cool. shape into flattened round on lightly floured cloth-covered surface. 237mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Prick bottom and side thoroughly with fork. Sprinkle with water. 78mg Cholesterol.

. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. 16g Carbohydrate... Copyright: "© General Mills. 134mg Sodium Food Exchanges: 1 Grain(Starch). (49% calories from fat)..Per serving: 134 Calories (kcal)." Yield: "1 Crust" ....Preparation Method -------------------------------margarine or butter -. Inc. 0 Fruit.. 1998. 0 Lean Meat...... 8mg Cholesterol. Copyright: "© General Mills. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates Nutr.....Per serving: 125 Calories (kcal). 0 Fruit.txt ____________________ Please note....softened melted unsweetened chocolate -. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Protein. 0 Vegetable.. Assoc. 0 Vegetable. Beat in vanilla and milk until smooth and of spreading consistency.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.. 7g Total Fat.. 1998... 0 Other Carbohydrates Nutr.betty crocker best of baking recipes. 12g Carbohydrate. 0mg Cholesterol. Mix in powdered sugar.. 62mg Sodium Food Exchanges: 0 Grain(Starch).... 2g Protein..." Yield: "1 1/2 Cups" . 1 1/2 Fat. ____________________ Please note. Assoc.. 1 1/2 Fat.. 9g Total Fat. 0 Lean Meat. (59% calories from fat)..

(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 . 0 Fruit.softened* vanilla unsweetened baking chocolate -..or 9-inch two-layer cake..Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. softened. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. Inc.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -.. ____________________ Please note. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads..(recipe follows) Cocoa Glaze -. 46mg Sodium Food Exchanges: 0 Grain(Starch).. Nutr. 24g Carbohydrate.melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl. 1g Protein. 0 Vegetable.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. 7g Total Fat. Stir in milk until smooth and spreadable. 3 teaspoons vanilla and about 1/4 cup milk..... use 4 1/2 cups powdered sugar.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. To fill and frost one 8-inch three-layer cake. 0 Lean Meat.. 1/2 cup stick margarine or butter. 1 1/2 Fat." Yield: "2 1/4 Cups" . Assoc..Preparation Method -------------------------------powdered sugar stick margarine or butter -. Copyright: "© General Mills.Per serving: 151 Calories (kcal)... (38% calories from fat). trace Cholesterol.. 1998.

stirring occasionally.. Mix flour.1 2 2 betty crocker best of baking recipes.Per serving: 455 Calories (kcal).. 2 Other Carbohydrates Nutr. 1/2 teaspoon at a time. pull out any filaments of soft dough.. Assoc. cool.. cool. stir in additional milk.. Heat water and margarine in 3-quart saucepan to a rolling boil..txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. Cut off tops. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. Inc. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. 0 Vegetable. milk and vanilla until smooth and creamy. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -... continue beating until smooth. 1998." Yield: "8 Eclairs" ... Bake until puffed and darker brown on top. 31g Total Fat. 0 Fruit. Stir vigorously over low heat until mixture forms a ball. With spatula. COCOA GLAZE: Mix powdered sugar and cocoa. 6 Fat.. 41g Carbohydrate. Copyright: "© General Mills. about 1 minute.. replace tops. Stir in milk until smooth.. Beat in eggs. (59% calories from fat).softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . cocoa and sugar. 7g Protein. sugar. 179mg Cholesterol. Stir in flour mixture...Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 35 to 40 minutes. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. If necessary. Beat whipping cream in chilled bowl until soft peaks form.. Beat cream cheese. Remove from heat. until melted. 1/2 Lean Meat. Fill eclairs with Chocolate Cheese Filling. Refrigerate any remaining eclairs. Stir in chocolate. Spread with Cocoa Glaze just before serving. Fold in chocolate mixture. ____________________ Please note.. until of desired consistency.

. Stir in flour.. Nutr. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. Copyright: "© General Mills. Assoc.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º.. Roll dough into 1 1/4-inch balls. Copyright: "© General Mills. Bake until light brown. 0 Fruit.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes.Per serving: 94 Calories (kcal). ____________________ Please note. 1g Protein." Yield: "36 Bars" . cut into bars.. Cool slightly... Beat in 2 tablespoons water with the egg. 1998. Bake 12 to 14 minutes or until set. about 2 × 1/2 inches. margarine and vanilla.txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º.. 12 to 14 minutes. Grease and flour baking pan.Preparation Method -------------------------------margarine or butter -. 0 Lean Meat. remove from cookie sheet.. Stir in chocolate chips. 1998. Inc." Page 97 . Inc.. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. baking soda and salt. 12mg Cholesterol.. ____________________ Please note. 5g Total Fat. Mix in nuts and chocolate chips. 12g Carbohydrate. Spread dough in pan. Mix sugars. 1 Fat. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter. Use 1/2 cup chopped peanuts... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 13 × 9 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 22 to 25 minutes... Stir in flour. Place about 3 inches apart on ungreased cookie sheet. Cool. Mix margarine and brown sugar in large bowl until well blended.. Beat in egg. 76mg Sodium Food Exchanges: 0 Grain(Starch)... (48% calories from fat).

0 Fruit. Nutr.. Mix in eggs.. 0mg Cholesterol. 1998.. 1 1/2 Fat.. oil. Nutr.Per serving: 111 Calories (kcal). 0 Vegetable. Mixing cookie sizes will cause some to be overbaked or underbaked. 10mg Cholesterol. Stir in flour... Shape dough by rounded teaspoonfuls into balls.. 1g Protein.. (36% calories from fat)... 32mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. Heat oven to 350º.. Assoc..txt Yield: "36 Cookies" . 0 Lean Meat.. 0 Fruit. Inc.. 1g Protein. 13g Carbohydrate. 1/2 Fat.. 3g Total Fat.. 10g Carbohydrate... 0 Lean Meat. Assoc. 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking. Bake 10 to 12 minutes or until almost no indentation remains when touched..." Yield: "72 Cookies" . 64mg Sodium Food Exchanges: 1/2 Grain(Starch). baking powder and salt. omit baking soda and salt. Copyright: "© General Mills. one at a time.Per serving: 63 Calories (kcal). Roll in powdered sugar......betty crocker best of baking recipes.. chocolate and vanilla in large bowl.... 7g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place about 2 inches apart on greased cookie sheet. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Cover and refrigerate at least 3 hours. (51% calories from fat)..Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar.... 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 . ____________________ Please note.

. 5g Carbohydrate... trace Protein.. 5mg Sodium Food Exchanges: 0 Grain(Starch). remove from heat. Copyright: "© General Mills. Assoc.Per serving: 27 Calories (kcal).Preparation Method -------------------------------unsweetened chocolate -.chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -. 1g Total Fat. 0 Fruit.. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -..softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in water and powdered sugar until smooth and of spreading consistency..Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat. stirring until melted.txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -. Inc..." Yield: "2 1/2 Cups" .. 1998... (31% calories from fat). 0 Lean Meat. 0mg Cholesterol. 0 Fat. ____________________ Please note...betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr..

218mg Sodium Food Exchanges: 1/2 Grain(Starch). add more water. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan... and put on cake to look like ribbon on a wrapped package.. Melt in saucepan over low heat. 28mg Cholesterol. Copyright: "© General Mills. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note.. Cool completely. (37% calories from fat). Cut into strips with scissors. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. Inc. 3g Protein. 3 Fat." Yield: "1 Loaf" . 54g Carbohydrate... stirring a few times..betty crocker best of baking recipes. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary. 15g Total Fat.. then remove from pan to wire rack.. scraping bowl a few times.. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. 0 Fruit..txt Heat oven to 350º.. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes.Per serving: 356 Calories (kcal). 0 Vegetable.. Spread batter in pan.. 0 Lean Meat.. scraping bowl all the time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. 1998. Adult help: Cool cake in pan 10 minutes. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat.. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting. then remove from heat and cool slightly: 2 ounces unsweetened chocolate.

cut in half. filling each to within about 1 inch of top of cone. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. Assoc. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. Adult help: Remove cones from muffin cups or pans to wire rack. Cool completely.betty crocker best of baking recipes. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Just before serving. Top each cake with small scoop of chocolate or vanilla ice cream. then freeze until ready to serve.txt Small sharp knife • Small spatula • Kitchen scissors Nutr.

Pour Nesselrode mixture onto waxed paper in Page 102 .betty crocker best of baking recipes. with waxed paper. Cook over medium heat. 45g Carbohydrate.. 0 Fruit... Assoc. 9 × 1 1/4 inches.. 2mg Cholesterol. 2 1/2 × 1 1/4 inches. 4g Protein. 0 Vegetable.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -. gelatin and salt in 2-quart saucepan.Per serving: 275 Calories (kcal). Copyright: "© General Mills. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. Pour 1 1/2 cups of the hot mixture into a bowl.. 10g Total Fat. Reserve 2 tablespoons of the chocolate for topping.. Stir remaining chocolate and the vanilla into hot mixture in saucepan. milk.(see recipe) egg yolks -.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell.. cornstarch. until mixture thickens and boils. Inc. 236mg Sodium Food Exchanges: 1/2 Grain(Starch)... 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups.. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -.. 0 Lean Meat.. Boil and stir 1 minute. sugar.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. 1998. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr..txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. (30% calories from fat)... Line pie plate. cool. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. Pour chocolate mixture into baked pie shell. cool. Mix egg yolks. or rectangular pan. cool completely.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "12 Cakes" . 2 Fat. stirring constantly..

Fold pastry into fourths. unfold and ease into plate. invert onto chocolate layer and remove waxed paper." Yield: "1 Pie" . loosen edge of Nesselrode layer from waxed paper with spatula. covering surface completely. dipping fork into flour occasionally to prevent sticking. Trim overhanging edge of pastry 1 inch from rim of plate. Flatten pastry evenly on rim of pie plate. Copyright: "© General Mills.. Fold and roll pastry under. pinch again to sharpen.. 44g Carbohydrate. Press firmly around edge with tines of fork. 1 tablespoon at a time. 8g Protein..Per serving: 670 Calories (kcal). 10 Fat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. even with plate.. pressing firmly against bottom and side.txt pie plate. Refrigerate any remaining pie. 345mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle with reserved chocolate... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Gather pastry into ball. 298mg Cholesterol. Assoc. 52g Total Fat. Serve immediately.betty crocker best of baking recipes.. Pinch pastry into V shape.. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Refrigerate both mixtures at least 2 hours until firm. 0 Fruit. shape into flattened round on lightly floured cloth-covered surface... ____________________ Please note.. Spread over pie. For Baked Pie Shell: Heat oven to 475º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fill and bake as directed in recipe.. Or build up edge of pastry.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 1 1/2 Other Carbohydrates Nutr. Just before serving. Cut in lard until particles are size of small peas. (69% calories from fat). 0 Vegetable. Prick bottom and side thoroughly Page 103 . 0 Lean Meat. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Inc. Sprinkle with water... 1998..

2g Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. just until chocolate and marshmallows are melted and mixture is smooth. 8mg Cholesterol. 0 Vegetable. (61% calories from fat). 0 Fruit. 0 Lean Meat.." Yield: "1 Crust" . cool. stirring occasionally." Yield: "1 Pie" .. until mixture mounds slightly when dropped from a spoon. 4g Page 104 .txt with fork.(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -. Inc. (59% calories from fat).. Fold chocolate mixture into whipped cream.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Inc.. Beat whipping cream in chilled bowl until stiff.. Bake 8 to 10 minutes or until light brown...... 0 Other Carbohydrates Nutr.. Assoc...Per serving: 329 Calories (kcal).. Copyright: "© General Mills. about 8 hours. Spread with sweetened whipped cream and garnish with chocolate curls if desired..betty crocker best of baking recipes. 9g Total Fat.. Copyright: "© General Mills. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 1 1/2 Fat.. milk and chocolate over low heat. 1998. 8 to 10 servings ____________________ Please note. Refrigerate until set. 23g Total Fat. Heat marshmallows.. Refrigerate. 1998...Per serving: 134 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour into pie shell... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -... 12g Carbohydrate..chilled Bake pie shell...... stirring constantly. ____________________ Please note..

tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. : 0 0 0 0 2130706543 2777 Page 105 .txt Protein. 46mg Cholesterol. even with plate. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Other Carbohydrates Nutr.. Flatten pastry evenly on rim of pie plate.. dipping fork into flour occasionally to prevent sticking. 28g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface. Copyright: "© General Mills. 134mg Sodium Food Exchanges: 1 Grain(Starch). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Fruit.. pinch again to sharpen. 12g Carbohydrate.. 143mg Sodium Food Exchanges: 1/2 Grain(Starch). Press firmly around edge with tines of fork.. (59% calories from fat). cool... For Baked Pie Shell: Heat oven to 475º. 0 Vegetable.. 1998. 1 tablespoon at a time. Inc. Fill and bake as directed in recipe. Assoc. Assoc.Per serving: 134 Calories (kcal). Bake 8 to 10 minutes or until light brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pressing firmly against bottom and side. 0 Lean Meat.. Fold and roll pastry under. 1 Other Carbohydrates Nutr. 0 Fruit... Fold pastry into fourths. ____________________ Please note." Yield: "1 Crust" . 9g Total Fat. 8mg Cholesterol. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Or build up edge of pastry. 0 Lean Meat. unfold and ease into plate.... Prick bottom and side thoroughly with fork..betty crocker best of baking recipes. 0 Vegetable.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 4 1/2 Fat. 1 1/2 Fat. Gather pastry into ball. Pinch pastry into V shape.. 2g Protein. Cut in lard until particles are size of small peas.

. Spread with ice cream. Bake until toothpick inserted in center comes out clean.Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. about 6 hours. Pour eggs into large mixer bowl. 2 1/2 Fat. about 5 minutes. with aluminum foil or waxed paper. Line jelly roll pan. cocoa. 1998. Beat in 1/2 teaspoon vanilla... ____________________ Please note.. 0 Fruit. 49g Carbohydrate. Mix flour.betty crocker best of baking recipes. 0 Vegetable. Loosen cake from edges of pan. Pour into pan. omit baking powder and salt. spreading batter to corners.slightly softened French Silk Frosting -. Roll up. Beat in water and vanilla on low speed. 189mg Sodium Food Exchanges: 1/2 Grain(Starch). invert on towel sprinkled with powdered sugar. Chocolate-Almond Roll: Omit ice cream.Per serving: 319 Calories (kcal). Beat in granulated sugar gradually...txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -. baking powder and salt. Frost with French Silk Frosting (see recipe). 15 1/2 × 10 1/2 × 1 inch.. Unroll cake.... (34% calories from fat). Carefully remove foil. Fold in 1/4 cup toasted sliced almonds. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . 80mg Cholesterol. frost with French Silk Frosting.. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Roll" .. Copyright: "© General Mills.slightly softened OR vanilla ice cream -.. While hot. roll cake and towel from narrow end. beating just until batter is smooth. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. trim off stiff edges if necessary. 12 to 15 minutes. Assoc. Beat 1 cup chilled whipping cream.. Nutr. remove towel. Mix in dry ingredients gradually. wrap in plastic wrap.. Refrigerate any remaining cake roll. Spread roll with whipped cream mixture. 12g Total Fat.. grease.. Beat eggs in small mixer bowl until very thick and lemon colored.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. 5g Protein. Freeze until firm. Roll up. Cool on wire rack. 1/2 Lean Meat.

(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -.. 1 Other Carbohydrates Nutr. 0 Lean Meat.. 1998. 8g Total Fat..(cool) vanilla milk Beat margarine. Assoc. ____________________ Please note...softened powdered sugar melted unsweetened chocolate -..betty crocker best of baking recipes. chocolate and vanilla on low speed until blended.. trace Cholesterol.softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -. 0 Fruit.. 72mg Sodium Food Exchanges: 0 Grain(Starch). (49% calories from fat).crushed (about 1/4 cup) (8 ounce) package cream cheese -. Gradually beat in milk until fluffy.. 1 1/2 Fat... Inc." Yield: "2 2/3 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -.txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. Copyright: "© General Mills..Preparation Method -------------------------------Thick Yogurt -. trace Protein. 17g Carbohydrate.. powdered sugar.Per serving: 133 Calories (kcal).Preparation Method -------------------------------margarine or butter -. drained and juice Page 107 1 ...(recipe in directions) chocolate wafers -..thawed. 0 Vegetable..

Drop chocolate batter by spoonfuls onto vanilla batter. Sprinkle chocolate wafer crumbs on bottom of pan. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit. leave cheesecake in oven 30 minutes. Place strainer over bowl. 4g Protein. 9 × 3 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 203 Calories (kcal). Turn off oven. 103mg Sodium Food Exchanges: 0 Grain(Starch). 8g Total Fat.Preparation Method -------------------------------Page 108 .... 1 1/2 Fat. Prepare Raspberry Topping. with nonstick cooking spray. Heat to boiling over medium heat. Heat oven to 300º. stirring frequently. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups.. 1998. being careful not to touch bottom. 1/2 Fruit. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. Swirl through batter with metal spatula for marbled effect.. Copyright: "© General Mills. remove side of pan. 27mg Cholesterol. 28g Carbohydrate. Bake 1 hour. flour. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth.. Spoon yogurt into strainer. Assoc.. Cover and refrigerate at least 3 hours." Yield: "1 Cheesecake" . cool. Cover strainer and bowl and refrigerate at least 12 hours. Inc.betty crocker best of baking recipes. Boil and stir 1 minute. 1/2 Lean Meat. spread over cheesecake. Refrigerate any remaining cheesecake. Mix sugar and cornstarch in 1 1/2-quart saucepan. Loosen cheesecake from side of pan. 0 Vegetable.... (36% calories from fat). milk... Place 1 cup batter in small bowl. Beat in cocoa and chocolate extract until blended. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -.. Nutr. ____________________ Please note. Stir in juice mixture and raspberries.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt. draining liquid from bowl occasionally. vanilla and egg whites. Spray springform pan.... Carefully spread vanilla batter over crumbs in pan. Beat on medium speed about 2 minutes or until smooth. Add sugar.

-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -. water. 8 × 8 × 2 inches. (43% calories from fat). Mix baking mix. cut through batter and chocolate with knife several times to marble. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beat vigorously 30 seconds. 34g Carbohydrate.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -.slightly beaten Page 109 . 0 Lean Meat.. 13g Total Fat. 4g Protein.melted Heat oven to 400º. reserve. sugar.. Spoon chocolate over batter.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes... Copyright: "© General Mills.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -." Yield: "1 Cake" . Inc. 370mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. 0 Fruit. Spread in pan... TOPPING: Mix all ingredients. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center. Serve warm or let stand until cool. 0 Vegetable. Prepare Topping.... margarine and egg.Preparation Method -----------.. 1 Other Carbohydrates Nutr. 2 1/2 Fat... Grease square pan.Per serving: 255 Calories (kcal).txt Topping -..melted egg cup semisweet chocolate chips -.. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -..(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. Sprinkle with Topping.coarsely chopped eggs -. 1998. 21mg Cholesterol. ____________________ Please note..

cool 1 hour. Spread remaining glaze evenly and smoothly over sides and top of terrine. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . 63mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. until chocolate is melted. Refrigerate any remaining terrine. Description: "This luscious dessert takes its name from the pan it was cooked in. (If using plastic bag. Remove from water.. 8 × 4 inches." Copyright: "© General Mills.. 1998. (58% calories from fat).. Roll almond paste between 2 sheets waxed paper into rectangle. with aluminum foil. semisweet chocolate and white chocolate over low heat. margarine and corn syrup over low heat. cut into 8 slices... Pour into lined pan. until chocolates are melted and mixture is smooth. Inc.Per serving: 231 Calories (kcal). cut slices into halves. cover with plastic wrap and set aside. about 1 inch each. Remove waxed paper from almond paste and immediately place on hot terrine.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. Assoc. 8 1/2 × 4 1/2 × 2 1/2 inches. 16g Total Fat..(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan. 40 to 50 minutes.. cut off very small corner of bag. To serve. Carefully remove foil. Gradually stir eggs and brandy into chocolate mixture." . Heat half-and-half. stirring constantly.. CHOCOLATE GLAZE: Heat chocolate chips.. We use a loaf pan for this elegant treat with wonderful results. Place in decorating bag with small writing tip or small sturdy plastic storage bag. Bake until knife inserted halfway between edge and center comes out clean.. 0 Vegetable. leaving about 2 inches overhanging sides.. Cover and refrigerate at least 6 hours but no longer than 24 hours. 3 Fat. about 1/8 inch in diameter. cool.. 0 Fruit. ____________________ Please note.. reserve 1/4 cup..2 2 betty crocker best of baking recipes. stirring constantly. 21g Carbohydrate.. Heat oven to 350º. Remove terrine from pan by inverting on serving plate. Place pan in pan of very hot water (1 inch deep) in oven. 1 Other Carbohydrates Nutr. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. 55mg Cholesterol.. cool slightly. 0 Lean Meat.) Write Terrine on top and decorate around edges of top with remaining chocolate. Reserve Chocolate Glaze..

0 Fruit. Sprinkle evenly over margarine.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. Assoc. Spread with 2 tablespoons margarine.. Copyright: "© General Mills. stirring constantly.Per serving: 392 Calories (kcal). Stir in corn syrup. Punch dough down. Place in greased bowl and turn greased side up. cocoa. and egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). scraping bowl frequently... ____________________ Please note. beginning at 15-inch side. Pour in ungreased rectangular pan. Place slightly apart in pan. Add warm milk. Roll up tightly. salt. 19g Total Fat. Cover and let rise in warm place about 1 1/2 hours or until double. remove pan. Inc.. 0 Vegetable. 0 Lean Meat. 1998.. Beat on low speed 1 minute. Heat oven to 350º.. Let rise in warm place about 30 minutes or until double.. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 .) Heat 1 cup brown sugar and 1/2 cup margarine to boiling.. Pinch edge of dough into roll to seal. 15mg Cholesterol. Stretch and shape until even. 13 × 9 × 2 inches. Bake 30 to 35 minutes or until dark brown. granulated sugar. (40% calories from fat). Sprinkle with pecan halves. Stir in remaining flour (dough will be stiff)..txt : : 15 Preparation Time :0:00 : Breads Ingredient -. Beat on medium speed 1 minute. (Dough is ready if indentation remains when touched. 15 × 10 inches.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. and yeast in large bowl.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. 1/3 cup margarine.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -... scraping bowl frequently." Yield: "15 Buns" . Immediately invert on heatproof tray or serving plate. Turn dough onto lightly floured surface. Cut roll into fifteen 1-inch slices... Let stand 1 minute so caramel will drizzle down... 3 1/2 Fat.. Knead about 5 minutes or until smooth and elastic. remove from heat. on lightly floured surface. Flatten with hands or rolling pin into rectangle. 2 Other Carbohydrates Nutr. 2 tablespoons brown sugar and the cinnamon. 6g Protein. Mix chocolate chips. 55g Carbohydrate..

0 Fruit. Bake 9 to 12 minutes or until set and very light brown. Copyright: "© General Mills. Nutr." Yield: "96 Cookies" ... Heat chocolate chips until melted.. Inc.. 34mg Sodium Food Exchanges: 0 Grain(Starch). Remove from cookie sheet. milk.. almond extract and egg in large bowl. 0 Lean Meat.. Cover and refrigerate at least 4 hours. 0 Vegetable... 6g Carbohydrate. Dip ends of cookies into chocolate. Place cookies on waxed paper. 2mg Cholesterol. vanilla.) Place on ungreased cookie sheet. 3g Total Fat. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. baking powder and salt. (For smooth.. Cool on wire rack. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 . margarine. For each cookie. 1/2 Fat..txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.. shape 1 teaspoon dough into 4-inch rope.betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : For a different look. ____________________ Please note. even ropes. Heat oven to 375º..Per serving: 52 Calories (kcal). Stir in flour.. 1998. Let stand about 10 minutes or until chocolate is set..... (46% calories from fat). dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. then into nuts. 1g Protein. roll back and forth on sugared surface.

Immediately remove from pans. Beat egg yolk and 1 tablespoon water slightly. margarine and 2 cups of the flour. Individual Brioches: Grease 24 brioche pans or medium muffin cups. Beat egg yolk and 1 tablespoon water slightly. Page 113 . in center of dough. about 2 inches in diameter and 1 1/2 inches deep. apricot jam and 2 teaspoons water. Cut into 15 slices. Immediately remove from pans. pointed side down. candied fruit. the egg white. Place flattened round in 1 pan. Flatten and make a deep indentation in center of each ball with thumb. scraping bowl occasionally.) Stir down dough by beating about 25 strokes. Cover and let rise in warm place about 40 minutes or until double. brush over top of dough. Place cone-shaped dough. 2 1/2 × 1 1/4 inches.) Bake 35 to 40 minutes or until golden brown. Shape remaining three-fourths dough into flattened round. Cover with plastic wrap and let rise in warm place about 1 hour or until double. Shape one-fourth of the remaining dough into a cone shape.) Divide dough in half. place in pans or muffin cups. Cover and let rise in warm place about 1 1/2 hours or until double. refrigerate one half. Working quickly with floured hands (dough will be very soft and slightly sticky). Make indentation.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. (Dough will be very soft and slightly sticky. Heat oven to 375º. using lightly floured hands. about 3 1/2 inches in diameter. Shape remaining half dough into roll. salt. in indentation. Repeat with refrigerated dough. (Dough is ready if indentation remains when touched.txt : Cakes Holiday Ingredient -.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -.) Bake 15 to 20 minutes or until golden brown. Add sugar. 5 eggs. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. about 7 1/2 inches long. Heat oven to 375º. patting to fit. brush over top of dough. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. refrigerate one half. Place 1 ball in each indentation. Repeat with refrigerated dough. After stirring down chilled dough. the nuts and candied fruit until batter is smooth. Stir down dough. Beat on low speed 30 seconds. Cut each of the remaining 3 slices into 4 equal parts. brush over hot loaves. scraping bowl constantly. Beat on medium speed 10 minutes. divide in half. Mix apricot jam and 2 teaspoons water. each about 1/2 inch thick. (Do not allow egg yolk mixture to accumulate around edges of pans. (Do not allow egg yolk mixture to accumulate around edges of pans. shape 12 of the slices into balls. Stir in remaining flour. shape each part into ball. Classic Brioche: Omit nuts. Scrape dough from side of bowl.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes.

48mg Cholesterol.. 4g Protein. Add egg whites... milk.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in coconut..Per serving: 173 Calories (kcal).betty crocker best of baking recipes.. Beat flour.. Pour into pans. Grease and flour 2 round pans. 1998. Inc." Yield: "2 Loaves" . scraping bowl constantly. Copyright: "© General Mills.. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 ..txt 2 dozen individual brioches.Preparation Method -------------------------------Tutti-Frutti Filling -... 9g Total Fat. beat on high speed 2 minutes. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -. (1/2 to 1 cup) Prepare Tutti-Frutti Filling.. Assoc.. 20g Carbohydrate. shortening.. 1/2 Lean Meat. 1/2 Other Carbohydrates Nutr. salt and vanilla in large bowl on low speed 30 seconds.. (44% calories from fat). Heat oven to 350º. scraping bowl occasionally. 0 Vegetable.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins. 132mg Sodium Food Exchanges: 1 Grain(Starch).. 9 × 11/2 inches. 0 Fruit. 1 1/2 Fat. granulated sugar. (1/2 to 1 cup) finely chopped candied cherries. baking powder. 2 loaves (12 slices each) ____________________ Please note. Beat on high speed 2 minutes. scraping bowl occasionally..

.. Remove from pans. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling. Stir in sugar. 1998. cool... vanilla and egg in large bowl. until mixture begins to simmer. until mixture begins to thicken. 38mg Cholesterol. cool on wire rack..toasted. Mix margarine. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan.. powdered sugar and almond extract in chilled medium bowl until stiff. 0 Lean Meat. stirring constantly... if desired vanilla-flavored candy coating -. Spread over side and top edge of cake.. 1/2 Fruit.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. 5g Protein. 53g Carbohydrate..txt clean.. Inc.. 301mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Cake" . 2 Other Carbohydrates Nutr.Per serving: 398 Calories (kcal). 4 Fat.betty crocker best of baking recipes. ____________________ Please note. Assoc. (43% calories from fat). Refrigerate any remaining cake. 20g Total Fat. remove from heat. Stir in remaining ingredients.. stirring constantly. 0 Vegetable.softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cook over low heat. Copyright: "© General Mills..Preparation Method -------------------------------margarine or butter (1 stick) -.(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -. sugars. Page 115 . Refrigerate until serving time. Beat whipping cream. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -. Simmer.

Prepare Chocolate Pizza Sauce. Cut into wedges..thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. Drizzle with candy coating.) ____________________ Please note. 14mg Cholesterol.. Page 116 ..(recipe follows) tablespoons olive or vegetable oil clove garlic -. Mix oil..betty crocker best of baking recipes. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. Bake about 15 minutes or until golden brown. (45% calories from fat)... Sprinkle vegetables over partially baked crust. 0 Fruit. Let stand until set. onions. Stir in powdered sugar. garlic and basil. red bell peppers.. candies and coconut. 3g Protein.Preparation Method -------------------------------Cornmeal Crust -.. stirring occasionally. spread over baked layer...." Yield: "1 Pizza" .. (If not glossy.txt Stir in flour and baking soda (dough will be stiff).Per serving: 304 Calories (kcal).finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. CHOCOLATE PIZZA SAUCE: Heat chocolate chips. glossy and of spreading consistency. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16g Total Fat. press lightly.. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. Sprinkle with cheese. Copyright: "© General Mills. 0 Vegetable. cool. margarine and milk over low heat. and mushrooms -.. stir in a few drops hot water. 2 Other Carbohydrates Nutr. Prepare Cornmeal Crust. Remove from pan if desired.. remove from heat. Immediately sprinkle with pecan halves. 139mg Sodium Food Exchanges: 1/2 Grain(Starch). 3 Fat. just until chocolate is melted. 0 Lean Meat.. Beat with wire whisk until smooth.. Drizzle with oil mixture. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. 40g Carbohydrate. Assoc. 1998.

. Page 117 . 0 Fruit. 2 tablespoons sugar. 2 1/2 × 1 1/4 inches. Knead lightly 10 times. mounding edge slightly. Spread 3 tablespoons margarine over rectangle. Heat water to boiling in 2-quart saucepan. 12g Protein. Inc. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.. Roll into rectangle. 1 Lean Meat. 16g Total Fat. 2 1/2 Fat. Copyright: "© General Mills. Grease 8 medium muffin cups.. Grease 12-inch pizza pan with shortening. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. 6 slices ____________________ Please note..softened sugar ground cinnamon Glaze -. 1998. 1 Vegetable. Mix 3 tablespoons sugar and the cinnamon.. (51% calories from fat). Bake 5 to 7 minutes or until set and light brown.. Cut 1/3 cup margarine into flour. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 34mg Cholesterol.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º. 23g Carbohydrate. Spoon onto pizza pan and spread evenly. Assoc... 12 × 10 inches.." Yield: "1 Pizza" .betty crocker best of baking recipes. 0 Other Carbohydrates Nutr.txt CORNMEAL CRUST: Heat oven to 425º..Per serving: 282 Calories (kcal).. Stir in just enough milk so dough leaves side of bowl and forms a ball. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Turn dough onto lightly floured surface.... sprinkle over rectangle.Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -... 1 pizza. 290mg Sodium Food Exchanges: 1 Grain(Starch). Cut rectangle crosswise into 6 strips. gently roll in flour to coat.

..cut crosswise into 1/2 margarine or butter -. Inc.Per serving: 291 Calories (kcal).. Bake uncovered 30 to 35 minutes or until squash is tender. Copyright: "© General Mills..Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. then coat with bread crumb mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "8 Biscuits" . Drizzle with margarine.. 2 1/2 Fat.. Copyright: "© General Mills. repeat... cut crosswise into 8 pieces... : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes.txt 10 × 2 inches. 4g Protein. (38% calories from fat). Immediately remove from pan.. 41g Carbohydrate. ____________________ Please note. Drizzle Glaze over warm biscuits." Page 118 . Place in ungreased rectangular pan. 12g Total Fat.. 1998. 13 × 9 × 2 inches.. Place cut sides up in muffin cups. 0 Fruit. milk and egg.. 1998. Stack strips. GLAZE: Mix ingredients until smooth and of drizzling consistency. 0 Lean Meat.. 0 Vegetable. Inc. ____________________ Please note.melted Heat oven to 400º.. Dip squash slices into egg mixture. Bake 16 to 18 minutes or until golden brown. 1mg Cholesterol. Mix brown sugar. 1 Other Carbohydrates Nutr. Mix bread crumbs. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). cornmeal and cinnamon. Assoc.

. 0 Fruit... Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full.. While muffins are baking. 20g Carbohydrate. mix in small bowl. Roll hot muffins in the melted margarine.Per serving: 188 Calories (kcal). 2 Fat. 1/2 Other Carbohydrates Nutr... 3g Protein.. Assoc..txt .. 165mg Sodium Food Exchanges: 1 Grain(Starch).. Bake 20 to 25 minutes or until golden brown.. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan. then in the cinnamon-sugar mixture. 0 Vegetable... ____________________ Page 119 .Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat. (52% calories from fat). 0 Lean Meat.. 32mg Cholesterol. Serve hot.betty crocker best of baking recipes. 11g Total Fat....

2g Protein. stir into cheese mixture. salt. Stir in flour.. (50% calories from fat). Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry..Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. Copyright: "© General Mills.txt Please note.. stirring constantly... 15g Total Fat.betty crocker best of baking recipes.. remove from heat. Heat to boiling. around top edge of dish. Butter one side of foil... Stir in cheese until melted. Boil and stir 1 minute. 3 Fat. 1998. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Carefully remove foil band and quickly divide soufflé into sections with 2 forks. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 120 .Per serving: 255 Calories (kcal).. Stir about one-fourth of the egg whites into cheese mixture.. Stir in milk. mustard and red pepper. Assoc. Butter 1-quart soufflé dish or casserole. 249mg Sodium Food Exchanges: 1 Grain(Starch). Carefully pour into soufflé dish. 29g Carbohydrate. 0 Lean Meat. until smooth and bubbly. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. ____________________ Please note." Yield: "12 Muffins" . Cook over medium heat.. Serve immediately.. 0 Fruit.. 17mg Cholesterol. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. Secure foil band. stirring constantly. remove from heat. Fold cheese mixture into remaining egg white. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. buttered side in. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º.. Melt margarine in 2 quart saucepan over medium heat...

..Per serving: 331 Calories (kcal). 178mg Cholesterol. Inc. 0 Vegetable. NOTES : Classic Shrimp Soufflé: Omit mustard. Nutr..Preparation Method -------------------------------Basic Pizza Dough for One Crust -. 1 1/2 Lean Meat. Press dough from center to edge so edge is thicker than center..drained marinated artichoke hearts -. capers." Yield: "1 Pizza" Page 121 .cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -. 14g Protein..(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -. 1998..peeled and chopped* olive oil imported Italian black olives -. Spread pizza sauce over dough to within 1/2 inch of edge. Place olives on top. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce. 26g Total Fat.. 647mg Sodium Food Exchanges: 1/2 Grain(Starch). Add 1 can (4 to 4 1/2 ounces) shrimp. whole-grain bread and fresh fruit for a delicious meal. 4 Fat. red pepper and cheese. Assoc.betty crocker best of baking recipes. ____________________ Please note. Mix cheeses. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Place oven rack in lowest position of oven. basil. Inc.... Place prosciutto... Heat oven to 500º. (71% calories from fat).. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press or roll dough into 12-inch circle on lightly floured surface. sprinkle over sauce.(see recipe) Simple Pizza Sauce -.. 0 Fruit. drizzle with oil.. rinsed and drained. 1998.. fillets of anchovy and tomatoes on cheese. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. Copyright: "© General Mills. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. artichoke hearts.txt Copyright: "© General Mills.. sliced ham. 10g Carbohydrate." .

if desired. one of the more nourishing foods available in winter. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat.Preparation Method -----------. pour into pan.betty crocker best of baking recipes.. Cool 15 minutes. can be substituted for the fresh tomatoes. Beat in eggs. stirring constantly. with spring represented by fresh basil and chunks of tomato... beating until fluffy.. ____________________ Please note. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. The Classic Four-Seasons Pizza is an edible display of the year's seasons. one at a time. fresh raspberries or strawberries..chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. Serve cheesecake with sauce and.-------------------------------(8 ounce) packages cream cheese -. until melted (mixture will be thick and grainy).. 0 Fruit. Assoc.. 44 Fat. 710mg Cholesterol... Beat in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.melted and cooled White Truffle Sauce -. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. 3 1/2 Vegetable.. 8 1/2 Lean Meat. Lightly grease springform pan. Meanwhile.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.txt . Nutr.. 244g Total Fat.. 78g Protein. 9 × 3 inches. Refrigerate any remaining cheesecake. 3366mg Sodium Food Exchanges: 2 Grain(Starch). remove from heat. Run metal spatula along side of cheesecake to loosen before and after refrigerating. fall by cheese and winter by prosciutto. Gradually add sugar. Remove cheesecake from side of pan. Cover and refrigerate about 3 hours or until chilled... Bake about 1 hour 15 minutes or until center is firm. Beat in chocolate.. summer by capers and anchovies.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. 184g Carbohydrate. Cover and refrigerate about 2 hours or until chilled. prepare White Truffle Sauce.. Let cheesecake stand at room temperature 15 minutes before cutting.Per serving: 3018 Calories (kcal). drained. Page 122 .. (67% calories from fat). Stir in whipping cream until smooth. Beat cream cheese and vanilla on medium speed in medium bowl until smooth.

. 0 Other Carbohydrates Nutr. 7g Protein.. Assoc... 157mg Sodium Food Exchanges: 1/2 Grain(Starch). Use immediately or cover and refrigerate sauce up to 48 hours.Preparation Method -----------... 75g Carbohydrate.. 6 1/2 Fat.. 2mg Cholesterol. Copyright: "© General Mills....Per serving: 417 Calories (kcal). : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 . Thaw in refrigerator before using. 2 Fat. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12g Total Fat.... 1998.betty crocker best of baking recipes... Assoc... 1/2 Lean Meat. 0 Vegetable. 0 Lean Meat. cover and process until smooth." Yield: "3 Cups" . 16g Protein. Freeze up to 2 months. 13 1/2 Vegetable. 35g Total Fat.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -..... (69% calories from fat).txt Copyright: "© General Mills... 27g Carbohydrate.. 0 Fruit." Yield: "1 Cake" T(Bake): "1:15" . (22% calories from fat). 2913mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 416 Calories (kcal).drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. 0 Fruit.. Inc. 1 1/2 Other Carbohydrates Nutr... ____________________ Please note... 102mg Cholesterol.. 1998. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -...

Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. 234mg Sodium Food Exchanges: 1 Grain(Starch). yet it still retains its rich. Inc. stirring occasionally..softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -.. beat eggs in small bowl on medium speed until thick and lemon colored. 0 Fruit. 1/2 Lean Meat." Yield: "1 Pie" T(Freeze): "4:00" . 43g Carbohydrate..(see recipe) margarine or butter (1/2 stick) -. Assoc. Meanwhile... ____________________ Please note. stirring constantly. Heat margarine and chocolate in 2-quart saucepan over low heat until melted. until thick and glossy.Preparation Method Page 124 . Cover and freeze about 4 hours or until firm. Cool 10 minutes. if desired. Copyright: "© General Mills.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -.. Freeze any remaining pie..if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. Beat whipping cream in chilled medium bowl until stiff. stir in vanilla. cool. (60% calories from fat).. 1998. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. stir into chocolate mixture. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein. stir into chocolate mixture.. 6 1/2 Fat.. 0 Vegetable.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. Garnish with whipped cream. smooth texture and great chocolate flavor. Freezing the pie makes it easier to cut.. Remove from heat.Per serving: 473 Calories (kcal). 119mg Cholesterol.. Mix sugar and cornstarch... Cook mixture over medium heat 5 minutes. Fold chocolate mixture into whipped cream. 33g Total Fat. pour into pie shell..

. Cut in lard until particles are size of small peas. 0 Fruit. Or build up edge of pastry.-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes. 1 1/2 Fat.. even with plate. Fold and roll pastry under.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.txt -----------... dipping fork into flour occasionally to prevent sticking... 9g Total Fat.. Press firmly around edge with tines of fork. 134mg Sodium Food Exchanges: 1 Grain(Starch). For Baked Pie Shell: Heat oven to 475º. shape into flattened round on lightly floured cloth-covered surface. 2g Protein. Bake 8 to 10 minutes or until light brown. Inc.. 0 Lean Meat. Assoc.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1 inch from rim of plate. pressing firmly against bottom and side. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Copyright: "© General Mills. cool.softened bread flour dry milk sugar Page 125 . 1 tablespoon at a time... Gather pastry into ball.. ____________________ Please note. Fill and bake as directed in recipe... pinch again to sharpen. Fold pastry into fourths. 0 Vegetable. 1998. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. Sprinkle with water. 12g Carbohydrate. unfold and ease into plate.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt." Yield: "1 Crust" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr.. Flatten pastry evenly on rim of pie plate.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 8mg Cholesterol. Prick bottom and side thoroughly with fork. (59% calories from fat).Per serving: 134 Calories (kcal). Pinch pastry into V shape.

Remove baked bread from pan and cool on wire rack.. Select Basic/White cycle. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer.1 1/2 2 betty crocker best of baking recipes. Select Basic/White cycle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Assoc..... 5g Protein. ____________________ Please note." Yield: "1 Loaf" .... : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 0 Vegetable.. Page 126 . 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 28g Carbohydrate. (17% calories from fat)." Copyright: "© General Mills.. Inc. 3g Total Fat. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour.Per serving: 161 Calories (kcal).. Remove baked bread from pan and cool on wire rack. 2mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour...softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. ____________________ Please note. 1/2 Fat. or to serve with soup.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color. 0 Other Carbohydrates Nutr... Description: "This traditional bread is great for sandwiches.

Cool slightly... stir in remaining ingredients. 0 Vegetable. 1998. Prepare Coconut-Almond Topping. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note." Copyright: "© General Mills.txt Description: "This traditional bread is great for sandwiches." Yield: "1 Loaf" . 6mg Cholesterol... 1/2 Fat. 0 Fruit. Copyright: "© General Mills. about 2 minutes.. Inc. 3g Total Fat. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -..softened shortening all-purpose flour* Coconut-Almond Topping -. Beat eggs. Inc.... Press in ungreased baking pan. 13 × 9 × 2 inches. Spread Coconut-Almond Topping over baked layer. 27g Carbohydrate..... Stir in flour. Bake 10 minutes... Assoc. Mix brown sugar.....Per serving: 154 Calories (kcal).. cut into bars." Yield: "36 Bars" .betty crocker best of baking recipes.. 0 Other Carbohydrates Nutr.... 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch). margarine and shortening.. (15% calories from fat)...Page 127 .. 0 Lean Meat...Preparation Method -------------------------------packed brown sugar margarine or butter -. Bake until golden brown..(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º. 1998.. 5g Protein. about 3 × 1 inch.. or to serve with soup..

softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. Remove baked bread from pan and cool on wire rack. (47% calories from fat). 13g Carbohydrate. Assoc. Nutr. 0 Lean Meat.Per serving: 181 Calories (kcal). 0 Vegetable. Measure carefully.. 2g Protein.txt Per serving: 108 Calories (kcal). placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Inc. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 1998..betty crocker best of baking recipes. ____________________ Please note. 0 Vegetable. 5g Protein. Dissolve coffee granules in amaretto.. Assoc.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -.. 66mg Sodium Food Exchanges: 0 Grain(Starch). omit baking powder and salt from topping... 6g Total Fat. 1mg Cholesterol.. 0 Fruit. 0 Fruit. 1/2 Fat. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . Copyright: "© General Mills.. (15% calories from fat).. Select Sweet or Basic/White cycle... 1 Fat.. Nutr. 3g Total Fat.. 0 Lean Meat. 32g Carbohydrate. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. 10mg Cholesterol.. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" . Use Medium or Light crust color.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

.. Assoc... 1/2 Fat.. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Nutr. 5g Protein. Select Sweet or Basic/White cycle. Measure carefully.Per serving: 178 Calories (kcal).. 1998..Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . 0 Lean Meat. (12% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 2g Total Fat... : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -.. Dissolve coffee granules in amaretto. ____________________ Please note. Remove baked bread from pan and cool on wire rack..betty crocker best of baking recipes.. Use Medium or Light crust color. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto.. 1mg Cholesterol.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -..txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -.. 0 Vegetable. Inc. 0 Fruit. 32g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" .. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills.

then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. (50% calories from fat). ____________________ Please note. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 .1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. decorate cake with more cookies. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. 0 Fruit.(see recipe) Heat oven to 350º. Frost cake with: Sweetened Whipped Cream (see recipe) If you like. 60mg Cholesterol. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter.. Inc. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Cake" .. 0 Vegetable... softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. 3 1/2 Fat. 0 Lean Meat. Bake 30 to 35 minutes or until cake springs back when touched lightly in center.. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds..txt cup margarine or butter (1/2 stick) -..softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -. Adult help: Cool cake in pan 10 minutes.. then remove from pan to wire rack.. 35g Carbohydrate. 199mg Sodium Food Exchanges: 1 Grain(Starch). Spread batter in pan.... Cool completely. Grease round pan with: Shortening Put small amount in pan and shake to coat. Stir the chopped cookies into batter.Per serving: 308 Calories (kcal). 18g Total Fat. Copyright: "© General Mills. scraping bowl a few times.. Assoc.... 3g Protein. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr..

1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr." Yield: "1 1/2 Cups" .... Stir in milk and margarine. 0 Vegetable. Assoc.betty crocker best of baking recipes. Inc..Per serving: 712 Calories (kcal). 30g Carbohydrate.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.melted ground nutmeg Heat oven to 350º. Sprinkle with nutmeg. 66g Total Fat. Grease 1-quart casserole or soufflé dish.. (Scrape ears with knife to extract all pulp and milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (81% calories from fat)...) Mix the corn. 4g Protein.... Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.. flour. 0 Lean Meat. salt and pepper in 2-quart bowl. 0 Fruit. 245mg Cholesterol. Copyright: "© General Mills. Stir in eggs. Page 131 . Cut enough kernels from corn to measure 2 cups.. pour into casserole. 13 Fat. 67mg Sodium Food Exchanges: 0 Grain(Starch). sugar.Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.... 1998.. : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -..

: 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. 0 Fruit. drain. Pour hot water into pan until about 1 1/2 inches deep. beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat... until beef is brown.. 52mg Cholesterol. Be sure to scrape all the pulp and milk from the cob. 6g Total Fat.betty crocker best of baking recipes.. use just-picked corn to make this simple and creamy pudding. Pour hot water into pan on middle oven rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable..Per serving: 124 Calories (kcal). Copyright: "© General Mills.. Stir in tomatoes..txt Set casserole in baking pan on middle oven rack.Preparation Method -----------." Copyright: "© General Mills.. 1998. Inc...undrained (15 ounce) can black beans (1 can) -.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º. Bake until knife inserted halfway between center and edge comes out clean. stirring occasionally.. drained. can be substituted for the fresh corn. And corn off the cob can be just as wonderful! In the summer. or 1 can (16 ounces) whole kernel corn. corn and chile powder. ____________________ Please note. heat to boiling.. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes.. ____________________ Please note. 15g Carbohydrate. Description: "Corn on the cob is a time-honored American favorite. Bake uncovered 35 to 40 minutes or until cornbread is golden brown. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn. (40% calories from fat). Nutr.. about 50 to 55 minutes.. Assoc. Immediately top with cornbread twists left in round shape (do not unwind). thawed. Inc. 4g Protein. 1 Fat. pressing down gently.." ..-------------------------------pound lean ground beef medium onion -.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -." Page 132 . tomato sauce.

flour.." Yield: "1 Pie" .. 29g Total Fat....txt . Nutr. : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in apples.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -.. 1 1/2 Other Carbohydrates Nutr. Assoc. Mix sugar. Drizzle with 3 tablespoons of the whipping cream.. 1998. if you don't have one.... seal and flute. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.... (38% calories from fat).. Top with leaf or other shapes cut from pastry scraps if desired. (44% calories from fat). 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 77g Carbohydrate.. Turn into pastry-lined deep-dish pie plate. cinnamon. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese.... or pie plate. 10mg Cholesterol. 5g Protein. Assoc.. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Inc. However. any ovenproof skillet works just fine. Brush with remaining whipping cream. ____________________ Please note.. 19g Total Fat. 0 Vegetable. : 0 0 0 0 0 0 20149 721 Page 133 .. 9 × 1 1/2 inches.... Cover with top crust that has slits cut in it..betty crocker best of baking recipes. 0 Fruit. 0 Lean Meat. 23g Protein...Per serving: 442 Calories (kcal). 1 Fruit. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 2 1/2 Lean Meat.. nutmeg and salt.. 1 1/2 Vegetable.. 45g Carbohydrate." Copyright: "© General Mills.... Prepare pastry. 2 1/2 Fat..(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º.Per serving: 581 Calories (kcal). 10 × 1 1/2 inches. 47mg Cholesterol. 5 1/2 Fat.

Roll other round of pastry. Sprinkle with water. 0 Fruit. Inc. 1998. Fold into fourths. cool. Trim overhanging edge of pastry 1 inch from rim of plate.betty crocker best of baking recipes. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 .. 268mg Sodium Food Exchanges: 2 Grain(Starch). unfold and ease into plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. dipping fork into flour occasionally to prevent sticking. pinch again to sharpen. Fold pastry into fourths. (61% calories from fat)... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Place over filling and unfold.. Prick bottom and side thoroughly with fork. 1 tablespoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. For Baked Pie Shell: Heat oven to 475º. Copyright: "© General Mills. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. cut slits so steam can escape." . 0 Vegetable. Trim overhanging edge of pastry 1/2 inch from rim of plate. Pinch pastry into V shape.. Turn desired filling into pastry-lined pie plate..Per serving: 378 Calories (kcal). 0 Lean Meat.. Fold and roll top edge under lower edge. Cut in lard until particles are size of small peas... 32g Carbohydrate. 26g Total Fat.. 4g Protein.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 0mg Cholesterol.. Flatten pastry evenly on rim of pie plate. Or build up edge of pastry. pressing on rim to seal. Bake 8 to 10 minutes or until light brown.. 5 Fat.. Press firmly around edge with tines of fork. pressing firmly against bottom and side.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt... ____________________ Please note.. Assoc. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.

15 to 20 minutes. 3 1/2 Lean Meat. 4 1/2 Fat. bell pepper. Place chicken in ungreased 2 1/2 quart casserole.. 1 teaspoon salt and the pepper. garlic and tomatoes to skillet. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch).txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. Pour over chicken. and if desired.chopped (about 1 1/2 cups) clove garlic -.betty crocker best of baking recipes. Heat to boiling.toasted cups hot cooked rice Heat oven to 350º.. the onion. (49% calories from fat). Add curry powder.. 1/4 teaspoon salt.. 96mg Cholesterol...Per serving: 608 Calories (kcal).... Assoc. 31g Protein. thyme. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Coat chicken with flour mixture. 47g Carbohydrate. Bake uncovered 5 minutes. Cook chicken in oil over medium heat until light brown.undrained cup currants or raisins cup slivered almonds -.. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 .. Copyright: "© General Mills. Cover and bake until thickest pieces are done and juices of chicken run clear.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -. 33g Total Fat. about 40 minutes. Mix flour.. Heat oil in 10-inch skillet until hot. Drain oil from skillet. ____________________ Please note." . Sprinkle with almonds. grated fresh coconut and chutney. stirring frequently to loosen brown particles from skillet. Skim fat from liquid if necessary. add currants. 1998. Inc. 0 Other Carbohydrates Nutr.chopped (about 1 cup) large green bell pepper -. 1/2 Fruit. Serve with rice.... 1 Vegetable...

18 × 9 inches. Brush with oil. sprinkle over rectangles. in greased baking pan. Brush with margarine. Place loaf. Press each end with side of hand to seal. 204mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates NOTES : *If using self-rising flour. (Dough is ready if indentation remains when touched. turn greased side up. knead until smooth and elastic.. let rise in warm place until double.." Yield: "2 Loaves" . Copyright: "© General Mills. beginning at 9-inch side. seam side down. fold ends under loaf. Heat oven to 375º.) Punch down dough. 1/2 Fat... Assoc. 2g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let rise until double.. Press with thumbs to seal after each turn.Per serving: 118 Calories (kcal). Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. ____________________ Please note. Brush with oil. 3g Protein. Knead 1/2 cup raisins into each half. Roll up tightly.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 . 1998. Beat until smooth. (At this point. dough can be refrigerated 3 to 4 days. Inc..softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. 0 Lean Meat. about 1 hour.txt : 32 Preparation Time :0:00 : Breads Ingredient -... 21g Carbohydrate.. cool on wire rack. 0 Vegetable. Turn dough onto lightly floured surface. Remove from pans. about 1 hour. 18 × 9 inches. 30 to 35 minutes. Bake until loaves are deep golden brown and sound hollow when tapped.. omit salt. Mix in enough remaining flour to make dough easy to handle. (17% calories from fat).. eggs. divide into halves. Nutr. Country Cinnamon-Raisin Bread: Divide dough into halves.. Roll each half into rectangle. 0 Fruit. 8 to 10 minutes. Stir in sugar. salt.. 9 × 5 × 3 inches.. 1/4 cup oil and 3 cups of the flour. Roll each half into rectangle. 12mg Cholesterol.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. Place in greased bowl..) Cover... Pinch edge firmly to seal. Continue as directed.

Preparation Method -------------------------------fresh or frozen cranberries -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. remove from pans. 0 Vegetable... Store tightly wrapped in refrigerator up to 1 week. 4g Total Fat.. vanilla and eggs in large bowl. 1/2 Other Carbohydrates Nutr. Mix cranberries. Cool 10 minutes. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches... 91mg Sodium Food Exchanges: 1/2 Grain(Starch).Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. oil.Per serving: 100 Calories (kcal). Loosen sides of loaves from pans. lemon peel.. 16mg Cholesterol. 14g Carbohydrate. sugar. milk... 2 loaves (24 slices each) ____________________ Please note. Copyright: "© General Mills.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon . 1998. Inc. 0 Lean Meat. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.. 1 Fat... Grease bottoms only of 2 loaf pans. Pour into pans.. (38% calories from fat).Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -.. Cool completely on wire rack before slicing... Stir in remaining ingredients. 0 Fruit. 2g Protein." Yield: "2 Loaves" ..txt : Breads Holiday Ingredient -.chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º.

txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze.. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. Carefully stir in cranberries. but be sure to pat them dry after chopping and don't overmix. 0 Lean Meat. 4g Total Fat. Cool on wire rack. 0 Vegetable. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. (37% calories from fat).Per serving: 89 Calories (kcal)... Spread with Chocolate Glaze. Assoc. Remove from cookie sheet.. Stir in water. soft cookie bursting with cranberries and nuts.. 3mg Cholesterol..1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. Stir in milk... salt and baking soda. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc. Grease cookie sheet. CHOCOLATE GLAZE: Heat chocolate chips. Bake 10 to 15 minutes or until light brown... orange juice and egg. until chocolate chips are melted. Stir in flour." Copyright: "© General Mills. and only grease if specified in the recipe. or they may smear." Yield: "66 Cookies" . 1 teaspoon at a time. 1998. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets. nuts and vanilla milk chips. Mix sugars and margarine in large bowl. if desired -... 0 Fruit. Regrease sheets as needed during baking. 1/2 Fat. Nutr. Description: "A lovely. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . 1g Protein.. cool slightly. 13g Carbohydrate. Margarine or butter can cause the cookies to stick and overbrown. margarine and corn syrup over low heat. stirring constantly.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. until consistency of thick syrup..(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º.. baking powder.

0 Vegetable. Page 139 .betty crocker best of baking recipes." Yield: "1 Pie" .Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Dot with margarine. 68g Carbohydrate.. 168mg Sodium Food Exchanges: 1 Grain(Starch). remove foil during last 15 minutes of baking..Per serving: 379 Calories (kcal).(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. Inc.. 1 tablespoon at a time. Prepare pastry. 1/2 Fruit. 12g Total Fat. 3 Other Carbohydrates Nutr.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. 0 Lean Meat. 2g Protein. 1998. Mix sugar and flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Sprinkle sugar mixture over cranberries. Assoc. (27% calories from fat). Top with cranberries. ____________________ Please note. 2 1/2 Fat. Cover edge with 2." Copyright: "© General Mills.to 3-inch strip of aluminum foil to prevent excessive browning.... 8mg Cholesterol. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Serve warm with ice cream if desired. Top with remaining apples.... seal and flute. Cover with top crust that has slits cut in it.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. Arrange half of the apples in pastry-lined pie plate... Sprinkle with water. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense.... Cut in lard until particles are size of small peas.

. Trim overhanging edge of pastry 1/2 inch from rim of plate.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -. 24g Carbohydrate.. cut slits so steam can escape. ____________________ Please note.. Roll other round of pastry. dipping fork into flour occasionally to prevent sticking. 3 1/2 Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -.. cool..Per serving: 268 Calories (kcal). Place over filling and unfold. Bake 8 to 10 minutes or until light brown. Assoc.. 0 Vegetable. Fold into fourths." Yield: "2 Crusts" . 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates Nutr. Or build up edge of pastry.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -.. Prick bottom and side thoroughly with fork. Turn desired filling into pastry-lined pie plate. Flatten pastry evenly on rim of pie plate.. unfold and ease into plate.. Press firmly around edge with tines of fork. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16mg Cholesterol. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . 0 Fruit.chopped chopped nuts Heat oven to 350º. 1998. Grease bottom only of loaf pan. Trim overhanging edge of pastry 1 inch from rim of plate. Pinch pastry into V shape. 3g Protein... Inc.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. pressing on rim to seal. Fold and roll top edge under lower edge. pinch again to sharpen. Fold pastry into fourths.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Copyright: "© General Mills.betty crocker best of baking recipes. 17g Total Fat. For Baked Pie Shell: Heat oven to 475º... (59% calories from fat). pressing firmly against bottom and side..

. Copyright: "© General Mills. Loosen side of loaf from pan. Freeze in 1-cup use any time.or 9-inch two-layer cake. 1 loaf (24 slices) ____________________ Please note." Yield: Page 141 . juice and egg just until moistened. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool 5 minutes. (32% calories from fat). Bake 8-inch loaf 1 hour 15 minutes. Stir in orange peel. salt and soda. until smooth and spreadable.. Cool completely before slicing...Per serving: 106 Calories (kcal). 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. Mix flour. Copyright: "© General Mills. 0 Lean Meat. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts..... 16g Carbohydrate.. stir in butter until mixture is crumbly. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. milk and vanilla in medium bowl with electric mixer on low speed until smooth. 1 cup at a time.softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. sugar.softened cup stick margarine or butter* -. Gradually beat in powdered sugar on low speed.. 0 Fruit. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean.inches baking orange Spread betty crocker best of baking recipes. in pan.. Refrigerate any remaining frosting. stir in cranberries and nuts. 0 Vegetable. 1/2 Fat.. 0 2928 0 Desserts Measure Ingredient -. 8mg Cholesterol... or fills and frosts one 8.-------------------------------(8 ounce) package cream cheese -. 1998. 4g Total Fat. remove from pan.txt or 9 × 5 × 3 inches. baking powder. Frosts one 13 × 9-inch cake generously.. ____________________ Please note. Inc.Preparation Method -----------. Assoc.. 1998.. 126mg Sodium Food Exchanges: 1/2 Grain(Starch). margarine." Yield: "1 Loaf" . 2g Protein.

betty crocker best of baking recipes.. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads... pull out any filaments of soft dough. 8g Total Fat.. continue beating until smooth.Page 142 . 35 to 40 minutes.." Yield: "12 Cream puffs" .Per serving: 193 Calories (kcal). Heat water and margarine to rolling boil in 1-quart saucepan.. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. (35% calories from fat). Stir in flour. 0 Vegetable. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat...... Fill puffs with ice cream.... Stir in half-and-half.. all at once. replace tops. 76mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. about 1 minute.. Drizzle with Chocolate Fudge Sauce. Assoc. 30g Carbohydrate... 1998..... Inc... Bake until puffed and golden.. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -.. Beat in eggs.. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. Stir vigorously over low heat until mixture forms a ball. Cut off tops..(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. remove from heat. CHOCOLATE FUDGE SAUCE: Heat chocolate.. Cool away from draft. sugar and water over low heat..Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -. Remove from heat.. cool 10 minutes.. 16mg Cholesterol. 1g Protein.. stirring constantly. Copyright: "© General Mills.. until chocolate and sugar are melted.txt "2 1/2 Cups" . ____________________ Please note. with the margarine. melted and cooled. Nutr.

(51% calories from fat). 0 Vegetable.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. 6mg Cholesterol. ____________________ Please note. Inc. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 9 × 9 × 2 inches.. 116mg Sodium Food Exchanges: 1/2 Grain(Starch). 4g Protein. 3 1/2 Fat. 19g Total Fat. Assoc. Cool completely.." Yield: "24 Bars" . 6g Total Fat...Preparation Method -----------. 21g Carbohydrate.txt Per serving: 309 Calories (kcal). Sprinkle remaining crumbly mixture on milk mixture. Mix milk. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 . 103mg Sodium Food Exchanges: 1/2 Grain(Starch).. Bake about 20 minutes or until edge is golden brown and center is set but soft. Assoc..." Copyright: "© General Mills.softened teaspoon salt teaspoon baking soda Heat oven to 375º.. Bake about 10 minutes or until set. 1/2 Lean Meat.betty crocker best of baking recipes. 0 Lean Meat. Nutr. Grease square pan.Per serving: 142 Calories (kcal). 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 35g Carbohydrate.. Press half of the crumbly mixture in pan. Mix remaining ingredients until crumbly. 0 Fruit. 1 Fat... Spread milk mixture over baked layer... reserve. 66mg Cholesterol. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "Wonderfully creamy in the center. 1998. (34% calories from fat).. 3g Protein. 1 Other Carbohydrates Nutr.... 0 Fruit. lemon peel and lemon juice until thickened. Press gently into milk mixture. these golden brown bars are an exceptional treat.

place paper frills on bone ends if desired." ... Copyright: "© General Mills.chopped medium cup cups tablespoon Heat oven to 325º. Inc.. or 170º (well).finely chopped margarine or butter unseasoned croutons chopped fresh sage.. thyme or marjoram leaves OR teaspoon dried sage. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Wrap bone ends in aluminum foil to prevent excessive browning. Roast uncovered until thermometer registers 160º (medium).. Prepare Mushroom Stuffing. Remove foil wrapping. until evenly mixed and croutons are softened.... Insert meat thermometer so tip is in thickest part of meat and does not touch bone. place on large warm platter and allow to stand about 20 minutes for easiest carving. stirring frequently.Per serving: 690 Calories (kcal).(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. Cook.. When pork is done. Stir in half of the croutons. Sprinkle pork roast with salt and pepper.. ____________________ Please note. Mix in remaining croutons and ingredients.betty crocker best of baking recipes. stirring frequently. on rack in shallow roasting pan.. (69% calories from fat).. To carve.. 33g Protein..(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -.sliced OR (6 ounce) can sliced mushrooms (1 can) -.. Cover only stuffing with aluminum foil during first 30 minutes. One hour before pork is done. cut roast between ribs.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -.drained medium stalk celery (about 1 cup) -. 26 to 31 minutes per pound. bone end up. 1998. 53g Total Fat.Preparation Method -------------------------------pork crown roast (about 20 ribs) -. 137mg Cholesterol. thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -.. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes. Remove stuffing to another bowl. until tender.. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly. remove bowl and fill center of crown with Mushroom Stuffing. 18g Carbohydrate. Place pork. 20 to 25 minutes per pound. 933mg Sodium Page 144 .

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix pecans.. (57% calories from fat)..txt Food Exchanges: 1 Grain(Starch)... 1/2 Vegetable.betty crocker best of baking recipes. ____________________ Please note. Press firmly and evenly against bottom and side of ungreased pie plate. 0 Vegetable. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket. 6 Fat. Bake 6 to 8 minutes. 47g Carbohydrate.. Serve warm or cool. until chocolate and sugar are melted.. walnuts or almonds sugar margarine or butter -.softened coffee. 32g Total Fat. 0 Fruit.. 1998. Nutr. 0 Fruit. blend in half-and-half. 81mg Sodium Food Exchanges: 0 Grain(Starch). cool.. 5g Protein. Spoon or scoop ice cream into pie shell. Freeze until firm. Inc. RICH CHOCOLATE SAUCE: Heat chocolate. Cut into wedges. Remove from freezer 10 to 15 minutes before serving. 9 × 1 1/4 inches.. 8 Fat. chocolate or vanilla ice cream Rich Chocolate Sauce -.(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. spoon Rich Chocolate Sauce over each serving. Copyright: "© General Mills. 33mg Cholesterol. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -.Preparation Method -------------------------------ground pecans." Yield: "1 Pie" . about 4 hours.. 3 Other Carbohydrates Page 145 . 0 Lean Meat.. sugar and water in saucepan over low heat. Assoc. stirring constantly. 4 Lean Meat..Per serving: 461 Calories (kcal).. sugar and margarine. Remove from heat....

round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Fold chocolate mixture into egg whites. drained and juice cup tablespoons tablespoon sugar cornstarch orange. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. cool 5 minutes.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. Heat 1/2 cup chocolate chips. Garnish with fresh raspberries and sweetened whipped cream. cool 10 minutes. Beat in sugar.thawed. Run knife along side of cake to loosen. ____________________ Please note. remove bottom of springform pan and cool cake completely.betty crocker best of baking recipes. Heat to boiling over medium heat. Invert cake onto wire rack.txt Nutr. Spread in pan. Stir in flour until smooth. if desired (1 to 2 tablespoons) Heat oven to 325º. Assoc. Bake springform 35 to 40 minutes. remove side of springform pan. Spread over top of cake. Grease springform pan. Stir in juice and raspberries. 9 × 1 1/2 inches.or raspberry-flavored liqueur.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. or round pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 146 . if desired. Stir in egg yolks until well blended. strain. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. Boil and stir 1 minute. allowing some to drizzle down side. Mix sugar and cornstarch in 1-quart saucepan. Place on serving plate. Serve with Raspberry Sauce. Stir in liqueur. until soft peaks form. 1 tablespoon at a time. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. Beat egg whites in large bowl on high speed until foamy. 8 × 2 1/2 inches.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0g Protein. 0 Vegetable. 40g Carbohydrate. 0 Fat. (0% calories from fat).Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. 1998. 62mg Cholesterol.. Assoc..txt Copyright: "© General Mills. 0 Lean Meat.... 1/2 Fruit. 17g Total Fat." Yield: "2/3 Cup" .... 3g Carbohydrate. Assoc.Per serving: 11 Calories (kcal). 0 Fruit. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 ... until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.... 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.betty crocker best of baking recipes.. 3 1/2 Fat. 1/2 Lean Meat.. Copyright: "© General Mills........ Inc.. adding the water 1 teaspoon at a time... 4g Protein..... 0 Vegetable.. (46% calories from fat). 0mg Cholesterol. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. 1998. 2 Other Carbohydrates Nutr. 137mg Sodium Food Exchanges: 1/2 Grain(Starch). trace Sodium Food Exchanges: 0 Grain(Starch).Per serving: 318 Calories (kcal).." Yield: "1 Cake" . Inc. trace Total Fat...

Mix sugar and flour in medium bowl.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -... 7mg Cholesterol.pitted* fresh strawberries -. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Make cutouts near center so steam can escape.... Fold edges of pastry just under inside edges of pan. 40g Carbohydrate. Prepare pastry as directed-except roll into 10-inch square. 135mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Vegetable... place over fruit mixture. can be substituted for the fresh cherries.. 0 Lean Meat.. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries.cut in half** grated orange peel orange juice Red food color. Fold pastry in half. Generously grease square pan. ____________________ Please note. (32% calories from fat). 9 1/2 × 1 3/4 inches.. can be substituted for the fresh strawberries. Turn into pan. thawed... Assoc. drained.Per serving: 251 Calories (kcal). Nutr. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. Copyright: "© General Mills. 9g Total Fat. orange juice and red food color.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt : Desserts Pies Ingredient -. press pastry to edges of pan. or deep-dish pie plate. Inc.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . strawberries. orange peel. 2 Fat.. **2 cups frozen strawberries. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º.(see recipe) sugar all-purpose flour fresh red tart cherries -. 3g Protein. 1/2 Fruit. stir in cherries.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. 1998.. 9 × 9 × 2 inches.. drained and cut in half. Serve warm with whipping (heavy) cream if desired. Dot with butter." Yield: "1 Pie" .

2g Protein. Fill and bake as directed in recipe.. Page 149 . Cut in lard until particles are size of small peas. Gather pastry into ball. 1 tablespoon at a time. 1 1/2 Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. Trim overhanging edge of pastry 1 inch from rim of plate. Pinch pastry into V shape. For Baked Pie Shell: Heat oven to 475º..txt Mix flour and salt. unfold and ease into plate..... 9g Total Fat. 0 Fruit. (59% calories from fat).betty crocker best of baking recipes. Sprinkle with water. 8mg Cholesterol. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 134mg Sodium Food Exchanges: 1 Grain(Starch)... 12g Carbohydrate. Prick bottom and side thoroughly with fork.. 0 Lean Meat. Inc. even with plate. shape into flattened round on lightly floured cloth-covered surface.Per serving: 134 Calories (kcal). Flatten pastry evenly on rim of pie plate. Or build up edge of pastry. Fold pastry into fourths. cool. Bake 8 to 10 minutes or until light brown...Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Crust" . Press firmly around edge with tines of fork. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... 0 Other Carbohydrates Nutr. ____________________ Please note... Copyright: "© General Mills.. Fold and roll pastry under.. 0 Vegetable. dipping fork into flour occasionally to prevent sticking. pinch again to sharpen. 1998. Assoc. pressing firmly against bottom and side. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

0 Vegetable.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Use Medium or Light crust color. Assoc. ____________________ Please note. 0 Lean Meat..... placing all ingredients in bread machine pan in the order recommended by the manufacturer.txt Measure carefully. 0 Fruit...Per serving: 147 Calories (kcal). (11% calories from fat)... Remove baked bread from pan and cool on wire rack.. Select Basic/White cycle.. 5g Protein. 0 Other Carbohydrates Nutr. 0mg Cholesterol. 27g Carbohydrate. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Use Medium or Light crust color.. 1998.betty crocker best of baking recipes. 0 Fat. Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack. 1998. 2g Total Fat.Page 150 .. Measure carefully." Yield: "1 Loaf" ... or make 1-pound recipe for bread machines that use 2 cups flour..... Select Basic/White cycle...Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer.... ____________________ Please note. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -... Copyright: "© General Mills.." Yield: "1 Loaf" ..

Beat all ingredients except frosting in large mixer bowl on low speed. cool. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -.. 2g Total Fat. (37% calories from fat).." Yield: "1 Cake" . 1 Lean Meat. 0 Fat. Bake until toothpick inserted in center comes out clean.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 minutes. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 30g Protein. 2287mg Sodium Food Exchanges: 8 Grain(Starch).. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. 22 1/2 Fat. (11% calories from fat). 30 seconds. 410g Carbohydrate. Assoc.. 1998. 213mg Cholesterol. Copyright: "© General Mills. scraping bowl constantly. Inc. 27g Carbohydrate.. 5g Protein.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 0mg Cholesterol. 8 × 8 × 2 or 9 × 9 × 2 inches. 116g Total Fat.. 0 Other Carbohydrates Nutr. square 35 to 50 minutes. Assoc.. 0 Vegetable.(see recipe) Heat oven to 350º. round 35 minutes... scraping occasionally. or round pan 9 × 1 1/2 inches. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . 0 Fruit. 0 Vegetable. omit baking powder and salt. Grease and flour square pan....Per serving: 2763 Calories (kcal). Beat on high speed..betty crocker best of baking recipes.txt Per serving: 145 Calories (kcal). Frost with French Silk Frosting (see recipe).. 0 Lean Meat.. Pour into pan. Nutr. 0 Fruit.

8g Total Fat. 0 Vegetable.. trace Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 1 Other Carbohydrates Nutr. 17g Carbohydrate. Inc. 0 Lean Meat.Preparation Method -------------------------------margarine or butter -.. 1 1/2 Fat.. powdered sugar.. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat.. trace Cholesterol.Per serving: 133 Calories (kcal).. Gradually beat in milk until fluffy. then pour out any extra: All-purpose flour Page 152 .(cool) vanilla milk Beat margarine.. Assoc. 0 Fruit. Copyright: "© General Mills.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. ____________________ Please note.softened powdered sugar melted unsweetened chocolate -. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.. chocolate and vanilla on low speed until blended. (49% calories from fat).betty crocker best of baking recipes....Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º.. 72mg Sodium Food Exchanges: 0 Grain(Starch)...." Yield: "2 2/3 Cups" ...

0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove dinosaur cakes from pan with spatula. Cool completely on wire rack. 13g Total Fat. . Freeze cake uncovered about 1 hour.." Yield: "14 Cakes" T(Freeze): "1:00" . 0 Lean Meat.. 62g Carbohydrate.. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. Nutr.. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. Cut cake into dinosaur shapes with cookie cutters... 2 1/2 Fat.. spreading batter to corners.. ...txt Beat in large bowl with electric mixer on low speed 30 seconds.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. 40mg Cholesterol.betty crocker best of baking recipes..... 304mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 380 Calories (kcal). Inc. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea.. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . Assoc. ____________________ Please note. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. 3g Protein. Bake 20 to 25 minutes or until toothpick poked in center comes out clean. 1998.. Pour batter into pan. Copyright: "© General Mills. scraping bowl a few times. 0 Vegetable. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. (31% calories from fat).

Put beef back in skillet. Put dough on surface. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. ____________________ Page 154 .Preparation Method -------------------------------ground beef onion -. Roll or pat each dough half into 12-inch circle. Press into calzones.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. Put each circle on cookie sheet. Press 2 legs into folded edge of each calzone. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Press 10 of the balls into triangle shapes. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. using egg white as glue. If you like. Stir into beef.txt : Appetizers Baking with Kids Beef Ingredient -. Roll pieces between your hands to make tails and heads with necks. then press edge with fork to seal. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. Divide the rest of the saved dough into 4 pieces. Fold dough over filling. Roll the rest of the balls between your hands to make legs with feet. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. Divide the rest of the dough in half. using egg white as glue.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Adult help: Cook in skillet over medium heat about 10 minutes. using egg white as glue. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. then set aside: 1 medium onion. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. stirring often.

. Boil about 30 minutes... Nutr.. (46% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 16g Protein.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 0 Vegetable.Per serving: 594 Calories (kcal). Copyright: "© General Mills. stirring frequently. 0 Fruit. make one calzone with half the dough and beef mixture...txt Please note... reduce heat slightly.. ____________________ Please note.. : 0 4098 721 0 0 0 Page 155 ... 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... 0 Fruit. 1998. 41g Carbohydrate.betty crocker best of baking recipes. 1 1/2 Lean Meat. Assoc.. Inc.. 1/2 Vegetable. 22g Total Fat. 73mg Cholesterol... Store in refrigerator up to 2 months.. Serve hot or warm.. 3 1/2 Fat. (50% calories from fat).. Copyright: "© General Mills. 40mg Cholesterol." .. until sugar is dissolved and mixture is caramel colored.... 1998. 74g Carbohydrate. Inc. 242mg Sodium Food Exchanges: 0 Grain(Starch). Bake that one while you make the second calzone... Nutr. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. Assoc. 35g Total Fat.Per serving: 425 Calories (kcal). stirring constantly.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Stir in vanilla. 7 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." . 1g Protein. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side....

. ____________________ Please note.. 1/2 Fruit.. drizzle onto cooled loaf. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. Copyright: "© General Mills. 0 Vegetable.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour...betty crocker best of baking recipes.... Select Sweet or Basic/White cycle. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. 6g Total Fat.. (22% calories from fat). 40g Carbohydrate. apricots.. 1/2 Other Carbohydrates Nutr. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . placing all ingredients except the 1 teaspoon reserved baby food.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. Prepare Apricot Glaze.(reserve 1 teaspoon) margarine or butter -.Preparation Method -------------------------------lukewarm water apricot baby food -. 0 Lean Meat. 1mg Cholesterol...Per serving: 233 Calories (kcal). Do not use delay cycles. 1 Fat.. 1998... Measure carefully. Assoc... 6g Protein. 298mg Sodium Food Exchanges: 2 Grain(Starch). almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.

Remove baked bread from pan and cool on wire rack.Per serving: 235 Calories (kcal).(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (20% calories from fat).Preparation Method -------------------------------lukewarm water apricot baby food -. Prepare Apricot Glaze.txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -. 289mg Sodium Food Exchanges: 2 Grain(Starch).. 41g Carbohydrate. Use Medium or Light crust color....(reserve 1 teaspoon) margarine or butter -. Select Sweet or Basic/White cycle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 . 1/2 Other Carbohydrates Nutr. placing all ingredients except the 1 teaspoon reserved baby food. ____________________ Please note.. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. 0 Vegetable. 0 Lean Meat.. Copyright: "© General Mills..betty crocker best of baking recipes.." Yield: "1 Loaf" .. 1 Fat. Do not use delay cycles... 6g Total Fat. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.. 6g Protein. 5mg Cholesterol. drizzle onto cooled loaf.softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. Measure carefully. apricots. 1998. Inc... Assoc.... 1/2 Fruit.

5g Protein. Cook whole potatoes 30 to 35 minutes.betty crocker best of baking recipes. 9g Total Fat." T(Bake): "0:15" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 63mg Cholesterol.. 1/2 Lean Meat. Inc. Shake pan with potatoes over low heat to dry.. the salt and pepper. 1 1/2 Fat. pieces 20 to 25 minutes or until tender.peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. beat until blended. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). Nutr. (38% calories from fat). Beat vigorously until potatoes are light and fluffy.Preparation Method Page 158 Measure . Brush with melted margarine.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -. use sweet potatoes or yams.. Add 1/2 cup margarine. drain.. ____________________ Please note.. Assoc.. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. Mash potatoes until no lumps remain. 212mg Sodium Food Exchanges: 2 Grain(Starch). 1998.softened salt pepper eggs -.. Grease cookie sheet. Add eggs. 0 Vegetable.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling.Per serving: 215 Calories (kcal). Add potatoes. and sprinkle with nutmeg or cinnamon. 0 Other Carbohydrates NOTES : For a different twist...beaten Margarine or butter -. Bake about 15 minutes or until light brown.... 0 Fruit.. Drop potato mixture by spoonfuls into mounds onto cookie sheet. 28g Carbohydrate. Cover and heat to boiling.Preparation Method -------------------------------potatoes (about 12 medium) -. Heat oven to 425º. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. Copyright: "© General Mills.

" Yield: "1 Cake" . stir in additional baking mix... Sprinkle pecan halves in pan. Pour brown sugar mixture evenly over dough. remove from heat and reserve. Grease 12-cup bundt cake pan. ____________________ Please note. 0 Vegetable. (39% calories from fat). Copyright: "© General Mills... beat 30 seconds. 0 Fruit. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 12g Total Fat. margarine..txt -----------. Assoc. roll in baking mix to coat.Preparation Method -------------------------------margarine or butter (1 stick) -. 1998.-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. 0 Lean Meat. Stack pieces of dough in pan. 38g Carbohydrate.) Turn dough onto surface dusted with baking mix.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . Serve warm. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -.Per serving: 270 Calories (kcal). 3g Protein. 1 Other Carbohydrates Nutr. Immediately invert onto heatproof serving plate... Heat brown sugar. stirring constantly. until mixture begins to boil around edge.. Inc. Cut dough into 32 pieces. Bake 25 to 30 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13mg Cholesterol.. Mix remaining ingredients until stiff dough forms.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes. let pan remain over coffee cake 1 minute.. (If dough is too sticky...... 2 1/2 Fat. Knead lightly 10 times.

Turn oven temperature down to 350º.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Cover edge of crust with 2. 9 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.to 3-inch strip of aluminum foil to keep crust from browning too much. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. Bake 15 minutes. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. Cover and refrigerate any leftover pie and whipped cream. Page 160 . softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. Cool completely on wire rack. building up a 1/2-inch edge above top of pie plate. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. (A high edge is necessary to keep filling from running over. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream.) Heat oven to 425º. Chill medium bowl in freezer about 15 minutes or until cold. ____________________ Please note.

59g Carbohydrate. 1998.txt Copyright: "© General Mills.. 1/2 Lean Meat.... 459mg Sodium Food Exchanges: 1 Grain(Starch). Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -.. Place balls about 2 inches apart on cookie sheet. (51% calories from fat)." Yield: "1 Pie" . 1/2 Vegetable...betty crocker best of baking recipes.. then remove with spatula to wire rack..Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.. Assoc. ____________________ Please note. Flatten balls gently with bottom of glass dipped in: Sugar.. Copyright: Page 161 . 9g Protein... 100mg Cholesterol.softened vanilla egg all-purpose flour Sugar.. colored sugar or candy sprinkles Heat oven to 375º. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr. 6 Fat. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate. Cool. 0 Fruit..Per serving: 548 Calories (kcal). Cool cookies on cookie sheet 1 minute. 32g Total Fat.

Repeat with remaining eggplant. 0 Fruit. Add eggplant.... Nutr.Preparation Method -----------.betty crocker best of baking recipes.. Bake uncovered about 30 minutes or until bubbly around edges. 1998. 1 1/2 Vegetable.. spoon half of the tomato sauce over eggplant. (49% calories from fat).. Assoc.Per serving: 129 Calories (kcal). 144mg Sodium Food Exchanges: 1/2 Grain(Starch). reduce heat to medium-high." . Cook 5 minutes. 0 Other Carbohydrates Nutr. Inc. 1/2 Lean Meat..... 7g Total Fat.. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Assoc....." Copyright: "© General Mills. ____________________ Please note.. 0 Vegetable. 15mg Cholesterol. Cover and heat to boiling.. Mix corn chips and cheese. 8 × 8 × 2 inches.. : 26407 1369 4922 2702 Page 162 . 5g Protein. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper. 0 Fruit... Sprinkle with half of the corn chip mixture.." Yield: "48 Cookies" . 9g Carbohydrate.... 1g Protein.txt "© General Mills. tomato sauce and corn chip mixture. cover with plastic wrap and refrigerate about 1 hour. (48% calories from fat).. Inc. 1 Fat.. 1 Fat..-------------------------------small eggplant (1 pound) -. 0 Lean Meat. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape. 4mg Cholesterol. Heat 1/2 inch water to boiling in 2-quart saucepan.peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º. 46mg Sodium Food Exchanges: 1/2 Grain(Starch).. Spread half of the eggplant in baking dish. 1998.Per serving: 73 Calories (kcal). drain.. Grease square baking dish. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 4g Total Fat...

then sprinkle with the sugar-cinnamon mixture. if you should change this recipe it will no longer be an Page 163 . Immediately remove elephant ears from cookie sheet with spatula to wire rack. Cool.betty crocker best of baking recipes. ____________________ Please note. Grease cookie sheet with: Shortening Melt in saucepan over low heat. on cookie sheet. Knead dough quickly and lightly by folding. Repeat 10 times. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. Roll dough up tightly. Roll ball of dough around 3 or 4 times. Put dough on surface. Put pieces. beginning at short end of rectangle. pressing and turning. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. Roll or pat dough into 9 × 5-inch rectangle. cut sides up. Pinch edge of dough into roll to seal. Adult help: Cut roll into 4 equal pieces with sharp knife.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. then pat into 6-inch circles.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º.

Sprinkle with reserved praline.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. Fold remaining praline into whipped cream.. Stack meringues. Remove from paper to wire rack with spatula.. Finish cooling at room temperature.. Inc..... Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Refrigerate at least 2 hours.. (39% calories from fat). 0 Vegetable. Cover and refrigerate any remaining torte. 3mg Cholesterol. 4g Protein.. Copyright: "© General Mills.. Shape meringue into three 8-inch circles on brown paper.betty crocker best of baking recipes.. 2 1/2 Fat.. spreading whipped cream mixture between layers and over top. Beat in 1 cup sugar. Heat oven to 225º. Assoc. Bake 1 hour. Nutr. 38g Carbohydrate. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. 12g Total Fat. Turn oven off and leave meringues in oven with door closed 1 hour. the espresso and almond extract in chilled medium bowl until stiff.Per serving: 278 Calories (kcal). 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1 tablespoon sugar..txt approved Betty Crocker® Recipe. Cook almonds and sugar in 1-quart saucepan over low Page 164 ... : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -. 0 Fruit. ALMOND PRALINE: Grease cookie sheet. continue beating until stiff and glossy.. Beat whipping cream. Prepare Almond Praline." . 0 Lean Meat.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. 1 tablespoon at a time on high speed. Do not underbeat. 1998. Reserve 1 to 2 tablespoons praline for garnish.

cool. Select Dough/Manual cycle....Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese..thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. 30mg Sodium Food Exchanges: 0 Grain(Starch). until sugar is melted and golden brown. Crush coarsely in blender or place in plastic bag and crush with wooden mallet. 3 Fat....betty crocker best of baking recipes. 2 pizzas. 1 1/2 Other Carbohydrates Nutr. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -. Move oven rack to lowest position. Divide dough in half.. Inc.. 1/2 Lean Meat.. Assoc.finely chopped onion -. Heat oven to 400º. 3g Protein. Bake 18 to 20 minutes or until crust is light brown. 0 Vegetable. (54% calories from fat). 0 Fruit. Copyright: "© General Mills. if desired bread machine yeast Italian seasoning. stirring occasionally.." Yield: "1 Torte" . 41mg Cholesterol.. Pat each half into 12-inch circle on cookie sheet with floured fingers..(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. Pour onto cookie sheet... placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer.txt heat. Add Pizza Topping.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. if desired sugar salt Pizza Topping -. Grease 2 cookie sheets.. 6 pieces each PIZZA TOPPING: Page 165 .Per serving: 229 Calories (kcal). 24g Carbohydrate. 1998. 14g Total Fat.

...softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º. Inc.." Yield: "42 Cookies" ... 8 to 10 minutes.. (37% calories from fat). Copyright: "© General Mills. 1 Lean Meat....... Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 29g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -." Yield: "2 Pizzas" .. Stir in remaining ingredients.. 1/2 Other Carbohydrates Page 166 . 0 Fruit... Sprinkle with cheeses. ____________________ Please note. Italian seasoning and garlic. 0 Fruit. ____________________ Please note..... 11g Total Fat.. 0 Vegetable. Copyright: "© General Mills. egg and vanilla.. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 5g Total Fat. 1 Fat. (49% calories from fat). 1/2 Vegetable. 1g Protein. 58mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Lean Meat. shortening. Cool slightly before removing from cookie sheet... 1998. Mix sugars... 11g Carbohydrate.. Assoc.Per serving: 94 Calories (kcal). Spread half the sauce over each crust..txt Mix tomato sauce. 1998. Bake until light brown.. Arrange onion on sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... margarine. 27mg Cholesterol. Inc. 12g Protein.betty crocker best of baking recipes.Per serving: 259 Calories (kcal). 8mg Cholesterol.

" ..betty crocker best of baking recipes.txt NOTES : * If using self-rising flour..drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. Nutr. Assoc. for the frozen green beans. Bake uncovered 30 to 40 minutes or until hot in center. 8mg Cholesterol. Decrease milk to 1/4 cup. drained.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery.. Microwave uncovered 3 to 5 minutes or until hot. 4g Protein. Mix soup... 1998. Stir in beans. 8 × 8 × 2 inches.. Assoc. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -.. milk. (46% calories from fat).Preparation Method -----------. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. Inc. 0 Lean Meat. 22g Carbohydrate. Sprinkle with onions. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Vegetable. 1/2 Fat. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans. Cook green beans as directed on package for the minimum amount of time. Nutr. Stir beans into soup mixture... To microwave.Per serving: 183 Calories (kcal). Copyright: "© General Mills.Preparation Method Page 167 . 10g Total Fat. use microwavable casserole. Cover and microwave on High 5 minutes..... 510mg Sodium Food Exchanges: 0 Grain(Starch).. omit baking soda and salt. but do not cook.. stir. drain. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. 0 Fruit. ____________________ Please note... pimientos and pepper in 2-quart casserole or square baking dish. Sprinkle with onions.

. Trim overhanging edge of pastry 1 inch from rim of plate.. Fold pastry into fourths. Bake 8 to 10 minutes or until light brown.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 .. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr. pressing firmly against bottom and side. unfold and ease into plate.. 2 1/2 Fat. Assoc. Flatten pastry evenly on rim of pie plate.. Fill and bake as directed in recipe." Yield: "1 Crust" .. 1998.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes... cool. Prick bottom and side thoroughly with fork. 2g Protein. 0 Lean Meat. For Baked Pie Shell: Heat oven to 475º. 16g Carbohydrate. 1 tablespoon at a time. Sprinkle with water. ____________________ Please note... (61% calories from fat). 0mg Cholesterol. 0 Fruit... 13g Total Fat.. Gather pastry into ball.Per serving: 189 Calories (kcal).. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -.txt -----------. pinch again to sharpen. Or build up edge of pastry.. dipping fork into flour occasionally to prevent sticking. Cut in lard until particles are size of small peas. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Fold and roll pastry under. even with plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Inc. shape into flattened round on lightly floured cloth-covered surface. 0 Vegetable. Press firmly around edge with tines of fork.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Copyright: "© General Mills. Pinch pastry into V shape.

Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Fold into fourths. 26g Total Fat... 0 Vegetable.. pressing firmly against bottom and side. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. cut slits so steam can escape.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1998.. Roll other round of pastry. 0 Lean Meat. dipping fork into flour occasionally to prevent sticking. Flatten pastry evenly on rim of pie plate. Press firmly around edge with tines of fork. ____________________ Please note. For Baked Pie Shell: Heat oven to 475º. Trim overhanging edge of pastry 1/2 inch from rim of plate. Cut in lard until particles are size of small peas. unfold and ease into plate. Pinch pastry into V shape. Assoc.. 32g Carbohydrate. pinch again to sharpen... Turn desired filling into pastry-lined pie plate...Per serving: 378 Calories (kcal). Bake 8 to 10 minutes or until light brown. Prick bottom and side thoroughly with fork. Cut in lard until particles are size of small peas. Or build up edge of pastry.. tossing with fork until all Page 169 . Sprinkle with water.7 betty crocker best of baking recipes. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold pastry into fourths. 1 tablespoon at a time. 0mg Cholesterol. Sprinkle with water. Place over filling and unfold. 0 Fruit..txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 5 Fat. Trim overhanging edge of pastry 1 inch from rim of plate. 268mg Sodium Food Exchanges: 2 Grain(Starch). 1 tablespoon at a time. Copyright: "© General Mills. 4g Protein.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. pressing on rim to seal.. 0 Other Carbohydrates Nutr... (61% calories from fat). Fold and roll top edge under lower edge. cool." .

Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Sprinkle with water.... Fold pastry into fourths. 2g Protein. 1 tablespoon at a time. Cut in lard until particles are size of small peas... Trim overhanging edge of pastry 1 inch from rim of plate." Yield: "1 Crust" . 9g Total Fat.. Page 170 .. 0 Other Carbohydrates Nutr.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. ____________________ Please note. 1998. Fold and roll pastry under. Copyright: "© General Mills. pressing firmly against bottom and side. even with plate.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. (59% calories from fat). Pinch pastry into V shape. Or build up edge of pastry. 12g Carbohydrate. cool.betty crocker best of baking recipes.Per serving: 134 Calories (kcal). Assoc. shape into flattened round on lightly floured cloth-covered surface. 1 1/2 Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Flatten pastry evenly on rim of pie plate. pinch again to sharpen.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 8mg Cholesterol. Press firmly around edge with tines of fork.. Prick bottom and side thoroughly with fork. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Lean Meat... Fill and bake as directed in recipe. unfold and ease into plate.. 134mg Sodium Food Exchanges: 1 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. Inc. dipping fork into flour occasionally to prevent sticking.. For Baked Pie Shell: Heat oven to 475º. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Bake 8 to 10 minutes or until light brown. 0 Fruit. Gather pastry into ball..

0 Lean Meat. Roll other round of pastry. Fold pastry into fourths. pressing on rim to seal. Flatten pastry evenly on rim of pie plate.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons ." Yield: "2 Crusts" .. Place over filling and unfold.. 0 Fruit.cut up chopped pecans or chopped filberts Orange Glaze -..Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. For Baked Pie Shell: Heat oven to 475º. 1998. Assoc.. Prick bottom and side thoroughly with fork. cool. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -... Pinch pastry into V shape. dipping fork into flour occasionally to prevent sticking. unfold and ease into plate. 16mg Cholesterol... 24g Carbohydrate. Press firmly around edge with tines of fork.betty crocker best of baking recipes. Turn desired filling into pastry-lined pie plate.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. (59% calories from fat)..Per serving: 268 Calories (kcal). Trim overhanging edge of pastry 1/2 inch from rim of plate. Or build up edge of pastry. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills. Inc. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein.. 0 Vegetable. pressing firmly against bottom and side.... 17g Total Fat. Bake 8 to 10 minutes or until light brown. Fold and roll top edge under lower edge. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Other Carbohydrates Nutr. 3 1/2 Fat.. pinch again to sharpen. cut slits so steam can escape.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -.. Fold into fourths.

salt and egg in large bowl. 0 Vegetable. the brown sugar. stirring occasionally. spread with chocolate.. margarine. 0 Lean Meat... ____________________ Please note.betty crocker best of baking recipes. 1 Fat. cool.Per serving: 137 Calories (kcal). 1998.. Spread in pan. Drizzle with Orange Glaze.... 5g Total Fat. Page 172 . Assoc. Grease and flour cookie sheet. Bake about 35 minutes or until toothpick inserted in center comes out clean.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 5mg Cholesterol. (Dough may be sticky..-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. Turn cookies over. Mix 1 cup flour.txt Heat oven to 350º." Yield: "36 Bars" T(Bake): "0:35" . Cool 2 minutes. baking soda.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. (30% calories from fat). cinnamon... (Dough may thicken as it stands. Inc. Cut into about 2 × 1/2-inch bars. Copyright: "© General Mills.. Mix whipping cream and sugar in medium bowl until well blended. orange peel and flour. Stir in almonds. Dry several hours at room temperature until chocolate becomes firm.. orange peel.. Grease and flour rectangular pan. 1g Protein. remove from cookie sheet to wire rack. Spread to form 2-inch circles.. dates and pecans. Mix 1/4 cup flour.Preparation Method -----------. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. 24g Carbohydrate. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stir into brown sugar mixture. the fruitcake mix. 1 Other Carbohydrates Nutr. Heat chocolate until melted. 77mg Sodium Food Exchanges: 1/2 Grain(Starch).... 13 × 9 × 2 inches. until mixture thickens slightly.) Bake 10 to 12 minutes or until edges are light brown.

(53% calories from fat).. Place loaf on lightly greased cookie sheet... 1g Protein. Stir in salt. shortening and 1 1/2 cups of the flour. turn greased side up. Bake 25 minutes longer.. round up and let rise until almost double. Remove from cookie sheet. brush over loaf. Place in greased bowl... if you should change this recipe it will no longer be an Page 173 .. 3g Total Fat...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. beginning at 15-inch side.) Punch down dough. 4mg Sodium Food Exchanges: 0 Grain(Starch). : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. about 5 minutes. 1998. about 45 minutes. 0 Lean Meat. Roll up tightly. 1/2 Other Carbohydrates NOTES : Want festive. cover and let rest 15 minutes.Per serving: 53 Calories (kcal). 0 Fruit.. 1/2 Fat. Roll gently back and forth to taper ends. (Dough is ready if indentation remains when touched.." Yield: "54 Cookies" .. If desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Inc. Sprinkle with cornmeal.. 0 Vegetable.txt ____________________ Please note. knead until smooth and elastic. ____________________ Please note. Let rise about 1 1/2 hours. Mix in enough remaining flour (first with spoon. 6g Carbohydrate. 5mg Cholesterol. cool on wire rack.. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. let rise in warm place until double.. Bake 20 minutes. 1 1/2 to 2 hours. Pinch edge firmly to seal. make 1/4-inch slashes across loaf at 2-inch intervals. Beat egg white and 2 tablespoons cold water slightly. Beat with spoon until smooth. Roll dough into rectangle. Brush with cold water. Cover. Turn dough onto lightly floured surface.. Brush with cold water.betty crocker best of baking recipes. Nutr. then by hand) to make dough easy to handle. Punch down. 15 × 10 inches.. Heat oven to 375º. Copyright: "© General Mills.

. 0mg Cholesterol.. Copyright: "© General Mills... trace Protein... 17g Carbohydrate. using quick on and off motions... 1998..) Do not knead dough. Copyright: "© General Mills.. 0 Lean Meat. ____________________ Please note. 1 tablespoon at a time. 0 Vegetable. 3g Protein.. (49% calories from fat)... until yeast is dissolved. Assoc." Yield: "1 Loaf" ... 0 Vegetable." Yield: "2 2/3 Cups" . (9% calories from fat)... Place in greased bowl. 0 Fat..betty crocker best of baking recipes....softened powdered sugar melted unsweetened chocolate -. powdered sugar... Add flour..(cool) vanilla milk Beat margarine.Per serving: 111 Calories (kcal).Preparation Method -------------------------------margarine or butter -.. Cover and process about 30 seconds or until dough forms a ball.. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1 Other Carbohydrates Nutr. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt approved Betty Crocker® Recipe. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.Per serving: 133 Calories (kcal)... 72mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. add flour. chocolate and vanilla on low speed until blended.. Gradually beat in milk until fluffy. Cover and process. (If dough is too sticky. 8g Total Fat. and continue as directed. 1g Total Fat.. 21g Carbohydrate. Inc. 1998. trace Cholesterol.. 0 Fruit. 0 Fruit.. Nutr. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 .. 0 Lean Meat. sugar and salt. Inc. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor.

19g Carbohydrate. Assoc. Smooth and pat batter in pan with floured hands.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. 3g Protein. salt and yeast in large bowl. 135mg Sodium Food Exchanges: 1 Grain(Starch). Brush with margarine. rosemary and thyme. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -.. ____________________ Please note.betty crocker best of baking recipes. remove from pan. Add warm water. 2g Total Fat.Per serving: 104 Calories (kcal).... (16% calories from fat).. Beat on low speed 1 minute. 0 Vegetable.. Mix 2 cups of the flour... Stir in remaining flour until smooth. 1998. 0mg Cholesterol.. Inc.. 0 Fruit. Cool on wire rack. 1/2 Fat. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. 9 × 5 × 3 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat... 0 Other Carbohydrates Nutr.. parsley. Cover and let rise in warm place about 40 minutes or until double. scraping bowl frequently... scraping bowl frequently. Copyright: "© General Mills.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. Heat oven to 375º..softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan.." Yield: "1 Loaf" T(Let rise): "0:40" . the sugar.softened Page 175 . Beat on medium speed 1 minute. shortening.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe.. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. 0 Fruit. Nutr..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully.Per serving: 161 Calories (kcal).. 5g Protein. Copyright: "© General Mills.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. Inc.. ____________________ Please note. 0 Vegetable.. (17% calories from fat). 7mg Cholesterol. Page 176 . : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. 3g Total Fat..softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Remove baked bread from pan and cool on wire rack.. 0 Lean Meat. 28g Carbohydrate. Assoc........ 1998.. Select Basic/White cycle. 1/2 Fat." Yield: "1 Loaf" .

5g Protein.. Divide batter evenly among muffin cups (cups will be about 3/4 full).. 6mg Cholesterol. Assoc. 0 Fruit. basil and egg in large bowl. Use Medium or Light crust color..betty crocker best of baking recipes.Per serving: 154 Calories (kcal). 1/2 Fat..Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil... 1998. Inc. (15% calories from fat).. 27g Carbohydrate. Select Basic/White cycle." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack. ____________________ Please note. Bake 18 to 20 minutes or until golden brown. placing all ingredients in bread machine pan in the order recommended by the manufacturer." Yield: "12 Muffins" Page 177 .. Inc. or line with paper baking cups... 1998. Beat yogurt. Copyright: "© General Mills... ____________________ Please note. 0 Vegetable. 0 Other Carbohydrates Nutr.. oil. oregano or rosemary leaves OR dried basil. Immediately remove from pan. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Total Fat. Grease bottoms only of 12 medium muffin cups... 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 2 1/2 × 1 1/4 inches.txt Measure carefully. Copyright: "© General Mills. Stir in remaining ingredients just until flour is moistened. 0 Lean Meat.

0 Other Carbohydrates Nutr. 237mg Sodium Food Exchanges: 1 Grain(Starch)..Preparation Method -------------------------------sugar margarine or butter -.. 15g Carbohydrate.softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. Stir in flour. baking soda and salt...txt . 0 Vegetable... 0 Lean Meat...... mint leaves and egg in large bowl.. 1 1/2 Fat.. 18mg Cholesterol. 0 Fruit..... 7g Total Fat. (42% calories from fat). : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -.. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet... About 10 1/2 dozen cookies Nutr.betty crocker best of baking recipes.. 1 Fat..Per serving: 111 Calories (kcal). Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea.. Cool slightly... margarine. Mix sugar." Yield: "42 Cookies" . 17g Carbohydrate.. remove from cookie sheet.. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves. Assoc. Assoc.Per serving: 147 Calories (kcal)... 0 Vegetable. Bake 6 to 8 minutes or until golden brown. 4mg Cholesterol. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . 3g Protein.. (44% calories from fat). ____________________ Please note.." Copyright: "© General Mills. 0 Lean Meat. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 1998. 5g Total Fat. 95mg Sodium Food Exchanges: 1/2 Grain(Starch)... Inc. Bake 11 to 13 minutes or until golden brown. Stir in chocolate chips. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein..

Assoc.. 0 Fruit. (36% calories from fat). 1998. 0 Vegetable.Per serving: 68 Calories (kcal). 6mg Cholesterol... Copyright: "© General Mills. vanilla and eggs in large bowl..txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -. 35mg Sodium Food Exchanges: 0 Grain(Starch)... 1g Protein.. ____________________ Please note. dates and chopped pecans.. 3g Total Fat.Preparation Method -------------------------------Holiday Cookie Mix -..if desired Heat oven to 375º. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. sour cream. Cool on wire rack. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. 1/2 Fat. Stir in cherries. Place pecan half on each cookie. Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet..(see recipe) sour cream vanilla eggs candied cherries -.cut in half chopped dates chopped pecans Pecan halves -.. 10g Carbohydrate.betty crocker best of baking recipes... Mix Holiday Cookie Mix..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work.. 0 Lean Meat. Nutr." Yield: "72 Cookies" T(Bake): "0:08" .

. baking powder. Assoc.....Preparation Method -------------------------------sugar margarine or butter (1 stick) -. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). apricot or blueberry pie filling Glaze -. 15 1/2 × 10 1/2 × 1 inch. 0 Vegetable. shortening. Spread pie filling over batter. Description: "This multipurpose mix makes quite a large batch.. (29% calories from fat). Drop remaining batter by tablespoonfuls onto pie filling. Drizzle Glaze over warm coffee cake. Spread 2/3 of the batter in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 57 Other Carbohydrates Nutr. 0 Fruit..softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry. Beat on high speed 3 minutes.. To measure. vanilla. 8646mg Sodium Food Exchanges: 50 Grain(Starch)." Yield: "16 Cups" . almond extract and eggs in large bowl on low speed. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. margarine.. 317g Total Fat. salt and baking soda. Beat sugar. Generously grease jelly roll pan. 61 1/2 Fat. Stir in flour. Seal tightly... Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs." Copyright: "© General Mills. 0 Lean Meat. dip dry-ingredient measuring cup into cookie mix. sugar. label and refrigerate up to 10 weeks. 15 to 16 cups cookie mix ____________________ Please note.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. Bake about 45 minutes. scraping bowl constantly... 103g Protein. a plastic dishpan. 1998.betty crocker best of baking recipes. level with straight-edged spatula.. the vegetable bin from your refrigerator or a 6-quart mixing bowl. scraping bowl occasionally. Serve warm or Page 180 ..Per serving: 9667 Calories (kcal). but it can be easily mixed in a large roasting pan. 0mg Cholesterol.txt Mix flour. 1619g Carbohydrate.. Inc..

with aluminum foil. 4g Protein.txt let stand until cool." Yield: "1 Cake" T(Bake): "0:45" .betty crocker best of baking recipes. 12g Total Fat. 15 1/2 x 10 1/2 × 1 inch. 42mg Cholesterol. 2 Other Carbohydrates NOTES : For a smaller coffee cake.. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 2 Fat. 0 Fruit. about 20 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove brownies from pan.. Copyright: "© General Mills... Inc. (33% calories from fat). Bake until slight indentation remains when touched. grease. and prepare as directed.-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -.Preparation Method -----------. ____________________ Please note. Spread in pan. until melted. remove aluminum foil.. beat in sugar and eggs until smooth. 0 Vegetable. Assoc. 1998. 116mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Lean Meat. Line jelly roll pan. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. GLAZE: Mix ingredients until smooth and of drizzling consistency.. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. cut 3/4-inch strip from each end. Discard Page 181 .. Heat shortening and chocolate in 3-quart saucepan over low heat.Per serving: 316 Calories (kcal). stirring constantly. baking powder and salt.... cool. Remove from heat.. 49g Carbohydrate. Nutr. Stir in flour.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º.. Cut 1/4-inch strip from each long side of brownies....

.. After 1 1/2 hours.betty crocker best of baking recipes. Mix cornstarch and water. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture... Roast uncovered until thermometer registers 170º.. (45% calories from fat). about 2 × 1 inch. toss to coat. 1998. 0 Fruit.Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes.... 7g Total Fat. stirring constantly.... Assoc... brush occasionally with 1/4 cup of the apple cider. about 3 hours. Spread 1 half with preserves. Pour remaining cider into roasting pan. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. 0 Lean Meat. Remove pork and rack from pan. Spread top with Quick Chocolate Frosting. until melted.. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with salt and pepper. stir to loosen brown particles. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast).txt strips. Cut into bars.. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). on rack in shallow roasting pan.Per serving: 135 Calories (kcal). top with remaining half. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. Copyright: "© General Mills. Place pork. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. 1 1/2 Fat. 21mg Cholesterol. 0 Vegetable. Inc. keep pork warm. ____________________ Please note. Nutr. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies." Yield: "36 Brownies" . Page 182 . 18g Carbohydrate.. Heat oven to 325º. Cut remaining piece crosswise into halves.. fat side up.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 293 Calories (kcal). 4 Lean Meat. 1 Fat. Inc..betty crocker best of baking recipes. Serve with pork.melted dry white wine OR chicken broth salt ground allspice green onion -.melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -.. ____________________ Please note... Grease jelly roll pan. Copyright: "© General Mills. Mix margarine and lemon juice. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.. drizzle over fish. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. Heat to boiling. if you should change this recipe it will no longer be an Page 183 . 1998... 79mg Cholesterol.. 15g Total Fat.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -. 28g Protein. Close openings with skewers or toothpicks if necessary... 15 1/2 × 10 1/2 × 1 inch. stirring constantly.. Stuff fish with Fruit Stuffing. 194mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Fruit..chopped Heat oven to 425º. Assoc.. FRUIT STUFFING: Mix all ingredients until liquid is absorbed. 10g Carbohydrate.(recipe follows) margarine or butter -. 0 Vegetable.txt stir into cider mixture.. Boil and stir 1 minute... (46% calories from fat)." T(Bake): "3:00" . 0 Other Carbohydrates Nutr. ____________________ Please note.. Place fish in pan.

granulated sugar. 99mg Cholesterol. scraping bowl constantly.... about 5 minutes. pecans and lemon peel..Per serving: 412 Calories (kcal).." ..) Turn dough onto well-floured surface. Beat on low speed. Page 184 . Assoc. knead until smooth and elastic. 1/2 Fruit. Stir in remaining flour. Bake until golden brown.. 410mg Sodium Food Exchanges: 1/2 Grain(Starch).. (51% calories from fat). 2 1/2 Fat. 30 seconds.. let rise in warm place until double. Inc.. 0 Other Carbohydrates Nutr. margarine.. about 30 minutes. 24 × 2 inches. scraping bowl occasionally. about 1 hour.softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl.) Heat oven to 375º. 12g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place close together on greased cookie sheet. Cover.. 5 Lean Meat. 1 large coffee cake (32 slices) ____________________ Please note. the candied fruit. drizzle over wreath while warm. Braid strips. salt and 2 1/2 cups of the flour. Add buttermilk.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -. 0 Vegetable. eggs. (Dough will be soft and slightly sticky. baking powder. (Dough is ready if indentation remains when touched..betty crocker best of baking recipes. Roll into strip.. Copyright: "© General Mills. Decorate with green and red candied cherries. 23g Total Fat. 2 minutes.txt approved Betty Crocker® Recipe. Beat on medium speed. shape into circle and pinch ends to seal.. Cut into 3 strips. 24 × 6 inches. if desired. 37g Protein.. 1998. Mix powdered sugar and milk. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -.

Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -..betty crocker best of baking recipes.. granulated sugar. heat.. Remove squares.. 12mg Cholesterol.. 25g Carbohydrate.txt Copyright: "© General Mills.. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally.. divide dough after kneading into halves. 1/2 Other Carbohydrates NOTES : For two small wreaths... 3g Protein.Per serving: 154 Calories (kcal). Copyright: "© General Mills. Refrigerate 15 minutes. until melted..." Yield: "1 Large Coffee cake" . Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. Cover and refrigerate any remaining squares. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll each half into rectangle. 0 Lean Meat. remove from cracker crumbs. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. nuts. 1 Fat. 215mg Sodium Food Exchanges: 1 Grain(Starch).softened milk vanilla unsweetened chocolate foil.. Fold foil back to cut squares. from pan. Cut into 3 strips.. Inc. Refrigerate. 1998. 0 Vegetable. Press in pan. each 18 × 1 inch. 5g Total Fat. Stir in graham water and 1 teaspoon Line square pan. 9 × 9 × 2 inches." Yield: "36 Squares" Page 185 . Spread over refrigerated crumb mixture.. Heat 1/2 cup saucepan over low heat. Assoc. Heat chocolate until melted. (27% calories from fat). Inc.. Drizzle over frosted bars.. coconut. along with foil. Omit powdered sugar and milk and brush with softened margarine or butter if desired. Continue as directed-except bake 20 to 30 minutes. Refrigerate 2 hours or until almost hard. 0 Fruit. vanilla. Nutr. 1998. ____________________ Please note.. 18 × 3 inches.

.Preparation Method -------------------------------bittersweet chocolate -. if desired.(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -.. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). 7g Total Fat.. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted.. Cool completely on wire rack.txt . pour into tart pan. remove rim of pan before serving. Blend in powdered sugar and water until smooth. 1 1/2 Fat. melt white chocolate and whipping cream.. (53% calories from fat). Bake 30 to 35 minutes or until edges are set.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom. 13g Carbohydrate.betty crocker best of baking recipes.. Gradually stir in milk. 1/2 teaspoon at a time.. Stir in additional boiling water. 0 Fruit.. 7mg Cholesterol. Heat chocolate and margarine in 1-quart saucepan over low heat until melted. 0 Vegetable. drizzle over warm glaze. 1/2 Other Carbohydrates Nutr. until of drizzling consistency.. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan.chopped whipping (heavy) cream Creamy Almond Sauce -. Cook Page 186 . Stir in chocolate mixture.(recipe follows) white chocolate (white baking bar) -. 1g Protein. Spread remaining warm glaze over tart. Assoc... 0 Lean Meat.Per serving: 118 Calories (kcal). : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. Let stand until glaze is set. flour and eggs in large bowl until well blended... Pull knife through glaze for marble effect. cool slightly. Prepare Chocolate Glaze.... Reserve 2 tablespoons for plate design.beaten Chocolate Glaze -. Serve with Creamy Almond Sauce. Mix sugar..

. 65g Carbohydrate. until mixture thickens. Serve warm or chilled. 154mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. then stir back into hot mixture in saucepan.. stirring constantly. Stir in almond extract. Gradually stir at least half of the hot mixture into eggs. 5 Fat. Pour over crust in pan.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -..cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. margarine. until melted and smooth... 0 Fruit.* Bake 10 to 12 minutes or until light golden brown. stirring constantly. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . 144mg Cholesterol. 8g Protein..Per serving: 489 Calories (kcal).(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur. if desired OR bourbon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in flour and pecans.. 1/2 Lean Meat..... Cover and refrigerate any remaining sauce.. Boil and stir 1 minute. Heat sugar. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º. Inc.. ____________________ Please note.txt over medium heat. or follow a specific design. 1998.. water and chocolate in 3-quart saucepan over low heat. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches. 0 Vegetable.betty crocker best of baking recipes.. (44% calories from fat). Nutr. 25g Total Fat." Yield: "1 11-inch Tart" . Gradually stir chocolate mixture into eggs. remove from heat... Copyright: "© General Mills. Beat eggs slightly in large bowl.

Heat oven to 400º.. remove side of pan. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. Mix margarine. Loosen torte from side of pan with knife if necessary. 1/2 Lean Meat.finely chopped Measure carefully. 4g Protein. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. Place on cookie sheets. Copyright: "© General Mills... Bake 12 to 15 minutes or until golden brown. 33g Carbohydrate. 0 Vegetable. Brush twists generously with cheese mixture..Per serving: 347 Calories (kcal). Cover and let rise in warm place 20 to 30 minutes or until double. (59% calories from fat). 76mg Cholesterol. garlic and cheese. Nutr. ____________________ Page 188 . Inc. Assoc. 4 Fat.. 1998. cheese and garlic in bread machine pan in the order recommended by the manufacturer. Cool 30 minutes.. Refrigerate any remaining torte. Cover with plastic wrap and refrigerate about 4 hours or until chilled. Serve with Soft Cream.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -... Grease 2 cookie sheets. Select Dough/Manual cycle.. twist 3 or 4 times... 150mg Sodium Food Exchanges: 0 Grain(Starch).to 16-inch rope on lightly floured surface.betty crocker best of baking recipes. Divide dough into 18 equal pieces. wrap aluminum foil around outside bottom of pan. 24g Total Fat. Bring ends together. 0 Fruit." Yield: "1 Torte" ....txt clean.. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly... ____________________ Please note. Roll each piece into 14.melted grated Parmesan cheese garlic -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients except margarine.

softened garlic -. Use Medium or Light crust color.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat..Per serving: 92 Calories (kcal). or make 1-pound recipe for bread machines that use 2 cups flour.. Copyright: "© General Mills. Select Basic/White cycle. 2g Total Fat. 0 Other Carbohydrates Nutr.. 0 Vegetable... 0 Other Carbohydrates Nutr. Remove baked bread from pan and cool on wire rack.txt Please note. trace Cholesterol. (11% calories from fat). (37% calories from fat).. 1998. 2g Protein. 28g Carbohydrate.. 169mg Sodium Food Exchanges: 1 Grain(Starch)... Inc.... 0 Fruit.." Yield: "18 Twists" .. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Fruit. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. Measure carefully...betty crocker best of baking recipes... 5g Protein. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 4g Total Fat.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -...finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc... 1998. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Fat.... 12g Carbohydrate.. 0 Vegetable.... 4mg Cholesterol. Assoc..Per serving: 150 Calories (kcal). Inc. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 . ____________________ Please note. Copyright: "© General Mills.. 0 Lean Meat." Yield: "1 Loaf" ..

Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. 0 Lean Meat..softened garlic -. 5g Protein. Select Basic/White cycle. Remove baked bread from pan and cool on wire rack. Assoc..finely chopped Page 190 .. 1998.. 0 Fruit.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" .. Measure carefully.. Copyright: "© General Mills. 4mg Cholesterol. 0 Other Carbohydrates Nutr... 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour.. Use Medium or Light crust color. 2g Total Fat..betty crocker best of baking recipes. Inc.Preparation Method -------------------------------water margarine or butter -..Per serving: 146 Calories (kcal). : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -. (11% calories from fat).. 27g Carbohydrate. ____________________ Please note..... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Fat.

.. yet so easy! You'll want to serve it to company.. Assoc. Pour into pan..if desired Heat oven to 400º. Grease bottom and sides of square pan. 0 Vegetable.. Beat on medium speed 3 minutes. Sprinkle with chives.. 1/2 Lean Meat. 5g Protein. spread evenly.. 9 × 1 1/2 inches.. Inc. 273mg Sodium Food Exchanges: 1/2 Grain(Starch)." Copyright: "© General Mills. Cut into wedges. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. 1998. Page 191 . Mix mashed potatoes... lightly flour. with shortening.20 2 betty crocker best of baking recipes. Sprinkle with 2 tablespoons cheese. Spray quiche dish...(see recipe).txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -... (52% calories from fat). 0 Other Carbohydrates Nutr. scraping bowl constantly. 18mg Cholesterol. scraping bowl occasionally. with nonstick cooking spray. 9g Total Fat.." .Per serving: 150 Calories (kcal). if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º..(see recipe) OR Lemon Sauce -. Bake 25 to 30 minutes or until hot. Description: "This is fancy enough for entertaining. 1/3 cup cheese and the garlic in quiche dish. 0 Fruit. 13g Carbohydrate. and it's also a great time-saving idea for holiday meals. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -. ____________________ Please note. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 1 1/2 Fat. 9 × 9 × 2 inches. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. sour cream..

1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 594 Calories (kcal)... *Do not use self-rising flour in this recipe. 0 Fruit.. 1998. Store in refrigerator up to 2 months.betty crocker best of baking recipes...... 242mg Sodium Food Exchanges: 0 Grain(Starch). add a spoonful of whipped cream cheese before topping with sauce. stirring frequently...Per serving: 2803 Calories (kcal). Stir in vanilla. ____________________ Please note. Nutr.. reduce heat slightly.. Serve hot or warm. Serve warm with Divine Caramel Sauce... ____________________ Please note.. Nutr.. 7 Fat. Assoc.. 0 Lean Meat. 0 Vegetable.. 74g Carbohydrate.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Inc..txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean... or serve with whipped cream and a sprinkle of cinnamon... 154g Total Fat.. 0 Vegetable. 22 Other Carbohydrates NOTES : For a smooth and creamy treat. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. Boil about 30 minutes. (50% calories from fat). 0 Fruit." .. : 0 4098 721 0 0 0 Page 192 . 30 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein. Assoc.. 9g Protein. 0 Lean Meat. (47% calories from fat).. until sugar is dissolved and mixture is caramel colored." . stirring constantly. Inc. Copyright: "© General Mills. 311mg Cholesterol.... Copyright: "© General Mills. 35g Total Fat. 367g Carbohydrate..Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 73mg Cholesterol.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired Page 193 . 0 Lean Meat. Assoc." Yield: "1 1/4 Cups" . 31mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Vegetable...betty crocker best of baking recipes.. Gradually stir in water. Stir in remaining ingredients.. Cover and refrigerate any remaining sauce. 0 Fruit.. until thickened and clear. 13g Carbohydrate.Preparation Method -------------------------------Gingerbread Cookies -. Microwave uncovered on high 3 to 4 minutes. 1998. Tip To microwave. mix sugar and cornstarch in 4-cup microwavable measure. Stir in remaining ingredients.. 1/2 Fat. Boil and stir 1 minute. ____________________ Please note. Copyright: "© General Mills.. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. Inc..txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. until mixture thickens and boils..Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan.Per serving: 74 Calories (kcal)... 0mg Cholesterol. stirring constantly.. Gradually stir in water. (29% calories from fat)...(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. remove from heat.. Nutr. stirring every minute. Cook over medium heat. Serve warm or cool. trace Protein.. 3g Total Fat.

Copyright: "© General Mills. 0 Fruit. Ten cutters. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. but homemade patterns work just as well. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 1998. 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cool slightly.. (9% calories from fat). 0 Lean Meat. Decorate with assorted candies.. ____________________ Please note. or stack unfrosted cookies together with small dab of frosting in center of each.(recipe follows) Page 194 . 3g Total Fat... Use remaining frosting to pipe "snow" on the tree with decorating bag..." Yield: "1 Cookie Tree" . Nutr. Lightly grease cookie sheet. 3g Protein.. Heat oven to 350º. 1mg Cholesterol. remove from cookie sheet. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars.Per serving: 297 Calories (kcal)... 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Beat powdered sugar.txt Prepare and refrigerate recipes individually as directed. Assoc.. fluted circles or rings.. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface... Cut 3 cookies of each size with floured cutter or patterns. Place about 2 inches apart on cookie sheet. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched.. Let layers dry or hold cookies in place with bamboo skewers if necessary. stack cookies as frosted.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. vanilla and half-and-half until smooth and of spreading consistency. Inc. Nested cookie-cutter sets are available in specialty shops. 65g Carbohydrate. 0 Vegetable.. hearts. Cool completely. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.betty crocker best of baking recipes.

0 Vegetable. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -.. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr.betty crocker best of baking recipes. Place about 2 inches apart on cookie sheet. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in remaining ingredients except Creamy White Frosting..Preparation Method Page 195 . if desired Beat brown sugar.. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. or mix with spoon. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. Cool completely. Lightly grease cookie sheet. Assoc.Per serving: 264 Calories (kcal). 3g Protein.. ____________________ Please note. Cut with floured gingerbread cookie cutter or other favorite shaped cutter.. 1mg Cholesterol. variations in results are expected. 57g Carbohydrate... (9% calories from fat). molasses and water in very large bowl with electric mixer on medium speed." Yield: "1 recipe" T(Chill): "2:00" . 1/2 Fat... shortening. 0 Lean Meat.. 1998." Copyright: "© General Mills. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer.. Heat oven to 350º. 3g Total Fat.... Cover and refrigerate about 2 hours or until firm.. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface. Remove from cookie sheet to wire rack. Inc.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Frost with Creamy White Frosting..

1998. 13g Carbohydrate...... remove from pans. Bake 8-inch loaves about 65 minutes..-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º. 1 teaspoon at a time. Copyright: "© General Mills. 3g Total Fat..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.txt -----------. Cool completely on wire rack before slicing. 1g Protein... : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. 12mg Cholesterol. (29% calories from fat).Per serving: 79 Calories (kcal)." Yield: "2 Loaves" .. 0 Fruit.. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean. Pour into pans... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix pears. Store tightly wrapped in refrigerator up to 1 week.. Inc. Assoc. 2 loaves (24 slices each) ____________________ Please note.. Grease bottoms only of 2 loaf pans. 0 Lean Meat. Stir in remaining ingredients. Cool 10 minutes. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 . oil.-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 0 Vegetable.. 84mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Other Carbohydrates Nutr. gingerroot and eggs in large bowl. sugar. Loosen sides of loaves from pans.. 1/2 Fat.

.Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º. ____________________ Please note. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -. 2g Protein..Per serving: 22 Calories (kcal). 1998. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half... 1998.. Apple-Stuffed Acorn Squash: Bake squash 30 minutes. 6g Total Fat. Assoc. trace Sodium Food Exchanges: 0 Grain(Starch). Place squash. (25% calories from fat). 20mg Cholesterol.. 0 Vegetable.txt Please note...betty crocker best of baking recipes. 0 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit.. 0mg Cholesterol.. (0% calories from fat).. 2 tablespoons chopped nuts... 36g Carbohydrate. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch). in ungreased pan.. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories... Mix 1 large tart red apple. diced.. Copyright: "© General Mills. 0g Protein... cut sides up. 2 tablespoons Page 197 . 0 Fruit.... 0 Lean Meat.. 6g Carbohydrate. trace Total Fat. 0 Vegetable. Inc. Cut each squash lengthwise in half.." T(Bake): "1:00" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. remove seeds and fibers. omit whipping cream. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr...Per serving: 189 Calories (kcal).. Copyright: "© General Mills. 0 Lean Meat. 1 Fat.." Yield: "2/3 Cup" .. Bake uncovered about 1 hour or until tender...

Mix brown sugar..(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6 Lean Meat. on rack in shallow roasting pan. 26g Total Fat. 1 1/2 Fruit.. Serve warm. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. until mixture thickens and boils. cinnamon and orange juice concentrate. About 30 minutes before ham is done. fat side up. Cover and let stand 10 minutes." .. continue baking 30 minutes.Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -.. 3022mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. Spoon or spread half of the juice mixture onto ham. remove from oven... Boil and stir 1 minute. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. 1 1/2 to 2 hours. Heat over medium heat. Assoc.txt packed brown sugar and 1 tablespoon margarine or butter. Spoon or spread remaining juice mixture on ham. melted. cloves. Copyright: "© General Mills. if desired Raisin Sauce -. if desired... 38g Carbohydrate. 41g Protein. Add raisins and margarine. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 .betty crocker best of baking recipes. Place ham. 1998. 2 Fat.. Spoon apple mixture into squash halves. pour droppings from pan...... Assoc. 1/2 Other Carbohydrates Nutr. ____________________ Please note. Bake about 30 minutes longer or until tender.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves.. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan. 129mg Cholesterol. Nutr. Remove from oven. Insert whole clove in each diamond.. Inc. Roast uncovered until meat thermometer registers 135º. stirring constantly.Per serving: 557 Calories (kcal).. Serve with Raisin Sauce. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. (42% calories from fat).

2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.. Inc.. Cut roll into 1-inch slices.." Copyright: "© General Mills.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -.. 9 × 9 × 2 inches.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully.(recipe follows) margarine or butter -.. placing all ingredients except Cinnamon Filling.. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface. CINNAMON FILLING: Mix ingredients. Drizzle Vanilla Glaze over warm rolls.softened salt bread machine yeast Cinnamon Filling -. pinch edge of dough into roll to seal. Select Dough/Manual cycle.. Serve warm.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -.Page 199 . Spread with 2 tablespoons margarine.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake 25 to 30 minutes or until golden brown. Description: "These cinnamon rolls are easy to whip together.... Remove from pan to wire rack.. sprinkle with Cinnamon Filling.. Heat oven to 375º. Prepare Cinnamon Filling. Cover and let rise in warm place 1 to 1 1/4 hours or until double. 1998.. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle.. ____________________ Please note.softened Vanilla Glaze -. Place in pan. perfect for any breakfast or brunch." Yield: "9 Rolls" .betty crocker best of baking recipes.. Grease square pan. Roll dough up tightly.

299mg Sodium Food Exchanges: 2 Grain(Starch). cinnamon. Description: "Cinnamon-raisin bread is an all-time favorite. Smooth and pat batter in pan with floured hands. GLAZE: Mix all ingredients until smooth and of drizzling consistency. 0 Lean Meat. trace Cholesterol. the sugar. Add warm water and margarine.txt Per serving: 289 Calories (kcal). Stir in raisins and enough remaining flour to make a stiff batter. 1998. Cool completely on wire rack before slicing. 6g Total Fat. Inc. Heat oven to 375º. 55g Carbohydrate. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. 0 Vegetable. (17% calories from fat). Place oven rack in lowest position. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. Drizzle with Glaze. Mix 2 cups of the flour. 5g Protein. 1 loaf (16 slices) ____________________ Please note. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. Beat on low speed until moistened." Yield: "1 Loaf" Page 200 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat on medium speed 3 minutes. 1 Fat. remove from pan. Assoc.softened raisins Glaze -. salt and yeast in large bowl.betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. scraping bowl occasionally. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. 0 Fruit. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. 2 Other Carbohydrates Nutr.

. (10% calories from fat). (Dough is ready if indentation remains when touched... Brush with margarine.. 0 Fruit. Mix in granola and enough remaining flour to make dough easy to handle.. about 10 minutes. the yogurt and salt in large mixer bowl.. Brush with margarine. ____________________ Please note.. Place in greased bowl. Beat in 3 cups of the flour on medium speed. trace Cholesterol.. 0 Other Carbohydrates Page 201 ......... 0 Lean Meat. 0 Vegetable.. Copyright: "© General Mills.. 1/2 Other Carbohydrates Nutr. knead until smooth and elastic.. 30 to 35 minutes. about 10 minutes.Per serving: 155 Calories (kcal). (19% calories from fat). Assoc. 2 minutes.txt .. Mix 1 cup warm water. scraping bowl occasionally. Turn dough onto lightly floured surface. Let rise until double. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 3g Protein. Stir in sugar.betty crocker best of baking recipes. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "2 Loaves" .. 32g Carbohydrate.. 3g Protein... 1/2 Fruit. 3g Total Fat. Heat oven to 375º. Bake until loaves are golden brown and sound hollow when tapped. about 40 minutes... 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). place on lightly greased cookie sheet.softened Dissolve yeast in 1/2 cup warm water. 1/2 Fat.-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -... Stir in yeast mixture. 0 Lean Meat. Inc.Per serving: 115 Calories (kcal). 1998.. Let stand until bubbly and double in volume. 0 Vegetable.. Cover. Shape each half into oval. 2g Total Fat.. turn greased side up.Preparation Method -----------. divide into halves. Remove from cookie sheet. about 1 hour. 1/2 Fat. cool on wire rack. 20g Carbohydrate. let rise in warm place until double. 1mg Cholesterol....) Punch down dough.

. Assoc. and pepper with fork or wire whisk until blended. Assoc..Per serving: 390 Calories (kcal). increase bake time to 55 to 60 minutes.. Beat eggs. Grease rectangular baking dish. 3 Lean Meat.. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -. 17g Total Fat.. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes .. Inc. use extra-lean ham and reduced-fat Swiss cheese.. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. creamed cottage cheese pepper Heat oven to 350º. 1998. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. 1 1/2 Fat.txt Nutr. with shortening." Copyright: "© General Mills. Sprinkle 3 cups of the potatoes evenly in baking dish. Layer with ham. milk... Description: "This is a perfect dish to make ahead. Nutr.... 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving. 1/2 Vegetable. 25g Protein. Swiss cheese.. Sprinkle remaining potatoes over mushrooms.. 0 Fruit. bell peppers and mushrooms.betty crocker best of baking recipes. cottage cheese.drained and chopped jar sliced mushrooms (1 jar) -.. 13 × 9 × 2 inches. 191mg Cholesterol.drained eggs milk small curd. (39% calories from fat).. Bake uncovered 45 to 50 minutes or until light golden brown and set in center.. Pour egg mixture over potatoes. 34g Carbohydrate." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Just cover and refrigerate no longer than 24 hours. ____________________ Please note. 774mg Sodium Food Exchanges: 2 Grain(Starch).

.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. Boil and stir 1 minute. Melt margarine in 3-quart saucepan over low heat.drained Heat oven to 350º.. (23% calories from fat). Spray 2-quart casserole with nonstick cooking spray. Stir in remaining ingredients..sliced (1/3 cup) Page 203 Heat oven to 375º. Nutr.Per serving: 290 Calories (kcal). 1/2 Fat. Bake uncovered 30 to 35 minutes or until hot and bubbly. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -.. until thickened. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area. 0 Fruit. 2 1/2 Lean Meat. ....Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -. creamy casserole really fills the bill. 22g Protein. 33g Carbohydrate.. Heat to boiling. stirring constantly with wire whisk. use them to reduce sodium even further.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -.betty crocker best of baking recipes. 31mg Cholesterol. 7g Total Fat... ____________________ Please note.. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. Inc. remove from heat.. this flavorful.. Spoon into casserole." Copyright: "© General Mills. Assoc. Stir milk into flour mixture. 1/2 Vegetable. Cook flour in margarine... Description: "When it's a chilly night and time for comfort food.. 1998.. stirring constantly." .

.. Inc.. 60mg Cholesterol... Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 1/2 Lean Meat. (29% calories from fat). or make 1-pound recipe for bread machines that use 2 cups flour." .. stirring occasionally. 63g Carbohydrate. ____________________ Please note. 11× 7 × 1 1/2 inches.betty crocker best of baking recipes. Assoc. Copyright: "© General Mills. 0 Vegetable.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Inc. 2 Fat. 20g Protein. 1998. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes." Page 204 . Place sausage in ungreased rectangular baking dish.. Nutr... Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. Cover and bake 30 to 35 minutes or until apples are tender. 0 Fruit. drain. Use Medium or Light crust color. Copyright: "© General Mills. Stir in baked beans.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer..Per serving: 455 Calories (kcal). 1998.. Sprinkle with onions.. Slice sweet potatoes over apples.. Arrange apple slices over sausage mixture. until no longer pink.. Select Basic/White cycle. 1069mg Sodium Food Exchanges: 4 Grain(Starch). 16g Total Fat.

or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 2g Total Fat. 0 Fat.. 28g Carbohydrate. Inc..betty crocker best of baking recipes..txt Yield: "1 Loaf" . 2mg Cholesterol. Use Medium or Light crust color. ____________________ Please note. Select Basic/White cycle... Remove baked bread from pan and cool on wire rack... Nutr. 5g Protein. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.. (11% calories from fat)...... Assoc.. 329mg Sodium Food Exchanges: 2 Grain(Starch).. Copyright: "© General Mills. 0 Fruit...." Yield: "1 Loaf" . 1998. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.. 2g Total Fat.. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 .. 29g Carbohydrate. 0 Vegetable.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1mg Cholesterol. 1/2 Fat. 0 Lean Meat..Per serving: 149 Calories (kcal). Assoc. 0 Vegetable. 346mg Sodium Food Exchanges: 2 Grain(Starch)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein...Preparation Method -------------------------------water margarine or butter -... 0 Lean Meat.. (11% calories from fat). Nutr. 0 Fruit.. Measure carefully.Per serving: 154 Calories (kcal)..

Press chopped hazelnuts around side. Invert cake onto wire rack. Refrigerate at least 8 hours. Wrap tightly and refrigerate at least 4 hours. reserve 1 cup for decorating. Loosen side of cake from pan with metal spatula. Line bottom with waxed paper. 1 tablespoon at a time.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. 1 tablespoon at a time. cut off a tip from one corner of bag. remove bottom of pan. Frost side and top of torte with Chocolate Butter Frosting. Cut with sharp.) Spread 1 layer with half of the whipped cream mixture. powdered sugar and cocoa in chilled small bowl until stiff.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º.softened unsweetened chocolate -. Wash beaters. continue beating until stiff peaks form. Fold egg yolk mixture into meringue.Preparation Method -------------------------------eggs -. Turn cake right side up. Or place frosting in strong plastic bag. Beat whipping cream. 9 × 3 inches. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Repeat twice with remaining hazelnut mixture. Mix 3 cups ground hazelnuts and the flour.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Fold in 2 teaspoons orange peel. Cool in pan on wire rack 15 minutes. Top with remaining layer. (To split.melted and cooled OR cocoa powdered sugar milk (about) brandy. Grease bottom only of springform pan. Gradually beat in 1/2 cup granulated sugar. Prepare Chocolate Butter Frosting.betty crocker best of baking recipes. Garnish with whole hazelnuts if desired. Spread in pan. Refrigerate any remaining torte. mark side of cake with toothpicks and cut with long. Pipe rosettes on top of cake. reserve. Carefully split cake horizontally to make 3 layers. Sprinkle about one-third of the hazelnut mixture over meringue. Carefully remove side of pan. fold in. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Top with second layer. straight-edged knife. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. grease generously. thin straight-edged knife. Beat egg yolks. Gradually beat in 1/2 cup granulated sugar. Page 206 . Cool cake completely. spread with remaining whipped cream mixture.

Make as directed on package with electric mixer: Page 207 .. 91mg Cholesterol. 0 Fruit.betty crocker best of baking recipes..... 5 Fat. to make a heart. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in remaining ingredients until mixture is smooth and of spreading consistency. Copyright: "© General Mills. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -. 97mg Sodium Food Exchanges: 1/2 Grain(Starch)..Per serving: 440 Calories (kcal).. as shown in drawing.... Grease round and square pans with: Shortening Put small amount in pans and shake to coat. dividing batter between round and square pans: 1 package (1 lb 2... 2 1/2 Other Carbohydrates Nutr. ____________________ Please note. 1/2 Lean Meat.. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. 27g Total Fat.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes." Yield: "1 Torte" .. 1998. (53% calories from fat). 0 Vegetable.. Put square cake on tray with one point toward you.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. Assoc. 6g Protein. Cut round cake in half.. Put cut side of each half of round cake against one of the top sides of square cake. Inc. then remove from pans to wire rack. Cool completely. 48g Carbohydrate. as shown in drawing.txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl..

1998.finely chopped 1 medium eggplant (about 12 ounces) -.betty crocker best of baking recipes. 18 × 15 inches • Sharp knife Nutr. 50g Carbohydrate. 2g Protein. 0mg Cholesterol. with nonstick cooking spray. Decorate cake with: Red candies or red sugar ____________________ Please note. Copyright: "© General Mills.. Page 208 . 5g Total Fat.. Assoc.." Yield: "1 Cake" ..chopped (about 1 cup) 1 clove garlic -. onion and garlic in 12-inch nonstick skillet over medium heat. Cook ground beef.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -..2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spray rectangular baking dish...-----------. 0 Lean Meat.cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. 13 × 9 × 2 inches. breaking up tomatoes. 1 Fat. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. especially over the cut sections..-------------------------------1/2 pound extra-lean ground beef 1 large onion -. 0 Vegetable.. stirring occasionally.txt 1 package (7..undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º. Heat to boiling.. (16% calories from fat).. stirring occasionally. Inc.Per serving: 247 Calories (kcal). Be sure to cover top of cake well.Preparation Method -------.. 0 Fruit. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -.. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. flour and potatoes. 8 × 1 1/2 inches • Square pan. reduce heat. until beef is brown and onion is tender.. drain.. 326mg Sodium Food Exchanges: 0 Grain(Starch). Simmer uncovered 15 minutes.. Stir in remaining ingredients except water.

Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. about 30 minutes.Per serving: 250 Calories (kcal).. 14g Protein. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. 6 to 8 servings ____________________ Please note. 6g Total Fat. Stir in remaining flour until smooth... Spoon beef mixture into baking dish. shortening and 1 cup of the flour. salt.betty crocker best of baking recipes..... Beat until smooth. Scrape batter from side of bowl. Cover. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (21% calories from fat).. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Copyright: "© General Mills.. filling each about half full. 2 Vegetable. egg.. 1 Lean Meat.. sage and nutmeg. Bake 15 minutes.. Stir in sugar. 36g Carbohydrate. Assoc. Spoon into 12 greased muffin cups. Inc. 2 1/2 × 1 1/4 inches. Let stand 5 minutes before serving. Let rise until batter reaches top of cups.txt Shake water and flour in tightly covered container. 20mg Cholesterol. Page 209 .. Heat oven to 400º. Add caraway seed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Fat. 20 to 30 minutes. Spoon potatoes evenly over beef mixture. Bake uncovered about 30 minutes or until heated through. 0 Fruit.. spread to edges of dish.. let rise in warm place until double. Stir down batter by beating about 25 strokes. Description: "Eggplant adds a new twist to this updated favorite. ____________________ Please note. 0 Other Carbohydrates Nutr. stir into beef mixture. 1998.." T(Bake): "0:30" .

. 0 Lean Meat.txt Copyright: "© General Mills. Beat until smooth..betty crocker best of baking recipes. 3g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Sprinkle with salt.. Arrange carrots down center between broccoli and cauliflower.. 16mg Cholesterol.finely chopped onions -... Arrange onions evenly over top. salt and shortening. the sugar. Mix 3/4 cup dairy sour cream. Nutr." T(Bake): Page 210 . Arrange broccoli along one long side of ungreased rectangular baking dish..Preparation Method -------------------------------broccoli (1 small bunch) -.Per serving: 120 Calories (kcal). Omit caraway seed.. 20g Carbohydrate. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup.. 184mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. Copyright: "© General Mills. Drizzle with margarine. tarragon and garlic. Inc..cut into flowerets carrots (5 to 6. basil.. 0 Other Carbohydrates NOTES : * If using self-rising flour. Arrange cauliflower along other side of dish.. Mix in remaining flour..cut into flowerets and cauliflower (1 small head) -. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. Stir sour cream mixture and half of the flour into yeast. Assoc. sage and nutmeg. 1998. 1/2 Fat.. 0 Vegetable..thinly sliced and separated into rings Heat oven to 400º. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender. 0 Fruit. (21% calories from fat)..cut diagonally into margarine or butter -." Yield: "12 Rolls" . 3g Total Fat. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. pepper. cool to lukewarm. about 1 pound) -.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. Heat just to boiling. omit salt. 1998.. 13 × 9 × 2 inches.

Page 211 . 0 Lean Meat. Remove from cookie sheet to wire rack.. 91mg Sodium Food Exchanges: 0 Grain(Starch).. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth.. Bake 40 to 50 minutes or until deep golden brown. Place ropes close together.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -.. Lightly grease cookie sheet.. lemon peel. 9g Carbohydrate. Divide into 4 equal parts.. 2g Protein. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours..) Heat oven to 350º. 1 1/2 Vegetable. Assoc. 0mg Cholesterol. Braid ropes. Brush Glaze over warm braid.(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour. place on top large braid.... Roll each piece into 12-inch rope..Per serving: 84 Calories (kcal). Heat margarine.... mace and enough remaining flour to make a soft dough. 0 Fruit. 0 Other Carbohydrates Nutr. Grease top of dough. 5g Total Fat. milk and water until warm (105 to 115º).betty crocker best of baking recipes. the sugar. almonds. Punch down dough.. Roll 3 parts into 14-inch ropes. (Dough is ready if indentation remains when touched.txt "0:30" . stir into yeast mixture. 1 Fat. Stir in eggs.. Cover and let rise in warm place 30 to 50 minutes or until double. (52% calories from fat). Divide remaining dough into 3 pieces. Cut margarine into small pieces. Braid ropes loosely. Place ropes close together on cookie sheet. Pinch ends together to seal.. salt and undissolved yeast in large bowl. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -.Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -.

Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 0 Vegetable. 317g Total Fat.. 0 Fruit. 0 Vegetable. 1619g Carbohydrate.txt ____________________ Please note.. level with straight-edged spatula. the vegetable bin from your refrigerator or a 6-quart mixing bowl. 12mg Cholesterol... Seal tightly.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).Per serving: 143 Calories (kcal)." Copyright: "© General Mills.... : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Copyright: "© General Mills. 0mg Cholesterol.. Description: "This multipurpose mix makes quite a large batch..Per serving: 9667 Calories (kcal).. 96mg Sodium Food Exchanges: 1 Grain(Starch).... 61 1/2 Fat... 15 to 16 cups cookie mix ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 4g Protein. To measure. a plastic dishpan.. 1 Fat..betty crocker best of baking recipes. (29% calories from fat)... 1998. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags)... Inc.. Inc.. (30% calories from fat). 21g Carbohydrate. 5g Total Fat. label and refrigerate up to 10 weeks.. sugar. 0 Lean Meat.. 0 Lean Meat. 103g Protein. 1/2 Other Carbohydrates Nutr. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. but it can be easily mixed in a large roasting pan..." Yield: "1 Loaf" ..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. Assoc. 0 Fruit... salt and baking soda." Yield: "16 Cups" . dip dry-ingredient measuring cup into cookie mix.. 57 Other Carbohydrates Page 212 .

Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. Put dough on surface. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Bake 6 to 8 minutes or until light brown.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -.txt Nutr. Page 213 . Cut with cookie cutters. Immediately remove cookies from cookie sheet with spatula to wire rack. Watch carefully because cookies brown quickly. Put cookies about 1 inch apart on cookie sheet. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -.(see recipe) Decorator's Frosting -. Cool completely. Roll dough until 1/8 inch thick. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter. Assoc.(see recipe) Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.

. 0mg Cholesterol. 0g Protein.. 20g Carbohydrate. 1g Protein...." Yield: "2/3 Cup" . (0% calories from fat). 1998. 3g Carbohydrate... 4mg Cholesterol. 0 Lean Meat. 0 Vegetable. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -... Assoc.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 0 Vegetable.. 1/2 Fat. trace Total Fat... 0 Fruit. Inc...Per serving: 11 Calories (kcal). 0 Fat. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 ." Yield: "42 Cookies" ...txt Copyright: "© General Mills. (14% calories from fat). 74mg Sodium Food Exchanges: 1/2 Grain(Starch)....betty crocker best of baking recipes. Assoc. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note........ 1998.. 0 Fruit.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.Per serving: 98 Calories (kcal).. Copyright: "© General Mills. adding the water 1 teaspoon at a time.. 2g Total Fat. 0 Lean Meat.. trace Sodium Food Exchanges: 0 Grain(Starch).... 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr.

Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º. Assoc.. Beat on Page 215 ... (0% calories from fat)..txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -.. Inc. Beat all ingredients except nuts in large bowl on low speed 15 seconds. 0g Protein. trace Sodium Food Exchanges: 0 Grain(Starch). 1 teaspoon at a time.. 9 × 5 × 3 inches. 0mg Cholesterol. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. until spreadable: 2 to 4 teaspoons water ____________________ Please note. 0 Lean Meat. 6g Carbohydrate." Yield: "2/3 Cup" ...betty crocker best of baking recipes. Copyright: "© General Mills. 0 Fat.. Grease bottom only of loaf pan.. 0 Fruit. 0 Vegetable.Per serving: 22 Calories (kcal)..... trace Total Fat.. 1998.. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -..

After beating..Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -..betty crocker best of baking recipes. wrap and refrigerate at least 8 hours before slicing. 0 Fruit.... 1 1/2 Fat. 1 loaf (about 20 slices) ____________________ Please note. Pour into pan.. 25g Carbohydrate.. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. stir and let cool. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. 19mg Cholesterol. 236mg Sodium Food Exchanges: 1 Grain(Starch). mix and let stand 5 minutes.." Yield: "1 Loaf" T(Refrigerate): "8:00" . 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk.. scraping bowl constantly. Inc. Bake 1 hour 5 minutes to 1 hour 10 minutes. 1998..txt medium speed 30 seconds. Assoc. Copyright: "© General Mills. 7g Total Fat. Beat date mixture with remaining ingredients.. 4g Protein. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. For best results..(see recipe) OR prepared pesto Page 216 . stir in 1/2 cup chopped drained maraschino cherries... Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice... Cool completely on wire rack before slicing. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -. Stir in nuts. Bake 1 hour 10 minutes to 1 hour 15 minutes. 0 Vegetable. Immediately remove from pan. (36% calories from fat).. Date-Nut Bread: Omit buttermilk.Per serving: 176 Calories (kcal). Nutr.

.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 2 Lean Meat.. Cook pasta shells as directed on package. 2 Vegetable. Mix remaining ingredients except pasta shells and Spinach Pesto. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. Cover and process 1 minute. until finely chopped and smooth... Cover and blend on high speed about 1 minute... Copyright: "© General Mills. drain. Serve with pesto.betty crocker best of baking recipes. blending until smooth after each addition.... 96mg Cholesterol. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. 19g Protein. 0 Other Carbohydrates Nutr. stopping blender occasionally to scrape sides. Arrange filled shells on spaghetti sauce. Fill each pasta shell with about 2 tablespoons cheese mixture.. Cover pan with aluminum foil. ____________________ Please note. 13 × 9 × 2 inches.. stopping processor occasionally to scrape sides. 3 Fat. Bake about 45 minutes or until hot. Spread spaghetti sauce in rectangular pan. (50% calories from fat).. Add spinach.. 0 Fruit. Copyright: Page 217 . 1 cup at a time. Assoc..Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Inc.. ____________________ Please note. (Or place all ingredients except spinach in blender.Per serving: 394 Calories (kcal). Add remaining spinach and process about 2 minutes." T(Bake): "0:45" .. 22g Total Fat. 31g Carbohydrate.txt Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 573mg Sodium Food Exchanges: 1 Grain(Starch).

Bake 15 to 20 minutes or until deep golden brown and puffed. Inc. 0 Fruit.. 23g Carbohydrate. Place on ungreased cookie sheet.. 1/2 Other Carbohydrates Nutr.. ____________________ Please note.. 0mg Cholesterol. 0 Lean Meat.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 44mg Sodium Food Exchanges: 0 Grain(Starch).-------------------------------(17 1/4 ounce) package frozen puff pastry -. trace Carbohydrate....Preparation Method -----------.cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. 0 Vegetable. Place 1 apple piece on each pastry square and sprinkle with nutmeg. Moisten corners of pastry with water. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 . Copyright: "© General Mills. 0 Vegetable. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -... Sprinkle with almonds. 0 Fruit..... 1998... Inc..Per serving: 210 Calories (kcal).. (88% calories from fat)..Per serving: 45 Calories (kcal).. 0 Lean Meat. Brush honey over warm puffs. 2 1/2 Fat.txt "© General Mills. 1 Fat. 13g Total Fat. 68mg Sodium Food Exchanges: 1 Grain(Starch).thawed large pared cooking apple -." Yield: "9 Puffs" .. 5g Total Fat. (52% calories from fat). Assoc. Heat honey until thin." Yield: "7 1/2 Cups" .. 1mg Cholesterol.... 0 Other Carbohydrates Nutr..... 1998... Gather corners over apple and pinch to seal well. Unfold pastry and cut into 9 squares. Assoc.. 3g Protein... 1g Protein. Cut apple wedges crosswise in half (only 9 apple pieces are needed).

.. Assoc.... Inc... Mix in enough all-purpose flour to make dough easy to Page 219 .Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º. 1 3/4 cups warm water and the whole wheat flour. Beat until smooth.. Copyright: "© General Mills. 0 Fruit.. Stir in honey.. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix sugar.. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. salt.. Immediately remove from cookie sheet. Nutr. eggs and honey..txt : Cookies & Brownies Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. shortening. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. (30% calories from fat). 6mg Cholesterol.. 8 to 10 minutes." Yield: "60 Cookies" . 3g Total Fat. 1g Protein. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Stir in remaining ingredients..Per serving: 77 Calories (kcal).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. 12g Carbohydrate. omit baking soda and salt. 1/2 Fat. 0 Vegetable..Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. Bake until light brown.. shortening. 0 Lean Meat. ____________________ Please note.

. 0 Lean Meat. decrease salt to 1 teaspoon. Press with thumbs to seal after each turn. 40 to 45 minutes. Heat oven to 375º. 1/2 Fat. in 2 greased baking pans.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts.betty crocker best of baking recipes. cool on wire rack. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. Let rise until double. 0mg Cholesterol.. 20g Carbohydrate. 0 Vegetable. Remove from pans. Bake until loaves are deep golden brown and sound hollow when tapped. 1998. turn greased side up... 18 × 9 inches. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. Assoc..txt handle. 9 × 9 × 2 inches. Pinch edge firmly to seal. Turn dough onto lightly floured surface.Per serving: 107 Calories (kcal). sprinkle with whole wheat flour or crushed oats. overlapping the 2 sides. about 1 hour. ____________________ Please note. Mix flour. about 10 minutes. Place loaves. Brush with margarine. Place in greased bowl. Fold crosswise into thirds. 2g Total Fat. beginning at one of the open ends. Cover." Yield: "2 Loaves" . Nutr. Copyright: "© General Mills.... divide into halves. let rise in warm place until double.. knead until smooth and elastic. Press each end with side of hand to seal. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. about 1 hour.. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. (15% calories from fat).. 0 Other Carbohydrates NOTES : *If using self-rising flour. the baking powder and salt in ungreased baking pan. 0 Fruit... 2 tablespoons cocoa. if desired. 3g Protein. (Dough is ready if indentation remains when touched. fold ends under loaf.) Punch down dough... Mix in Page 220 .. Flatten each half with hands or rolling pin into rectangle. granulated sugar. 202mg Sodium Food Exchanges: 1 Grain(Starch). Roll up tightly. seam sides down..

: 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -. Turn dough only lightly floured surface. Page 221 . 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Stir in sugar. 2 1/2 Fat. omit baking powder and salt.. Sprinkle with brown sugar and 1/4 cup cocoa. 2mg Cholesterol. 188mg Sodium Food Exchanges: 1 Grain(Starch).... Stir in nuts. Beat until smooth.. brush over breadsticks and sprinkle with coarse salt. let rise in warm place about 20 minutes.Per serving: 350 Calories (kcal).... 10 inches long. Shape dough into roll. about 5 minutes. Brush with oil. 0 Vegetable. Roll each part into rope. oil and vanilla with fork until smooth. spoon into dessert dishes or cut into squares and invert on dessert plates. 57g Carbohydrate. 8 inches long for thick breadsticks. Copyright: "© General Mills. 1/4 cup oil and 1 cup of the flour.. 5g Protein.. ____________________ Please note. Cover... 13g Total Fat. Bake until golden brown. 1/2 Lean Meat. Assoc. Nutr. Pour hot water over batter. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl." Yield: "1 Cake" T(Bake): "0:40" .betty crocker best of baking recipes. knead until smooth and elastic. Heat oven to 350º. 1998. Inc. 1 teaspoon salt.txt milk.. (31% calories from fat). Cut into 36 equal parts. Bake 40 minutes. Top with ice cream and spoon sauce over each serving. Mix in enough remaining flour to make dough easy to handle. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit... Beat egg white and 1 tablespoon water slightly. Spread in pan. Place about 1 inch apart on greased cookie sheet.. Let stand 15 minutes. 10 inches long for thin breadsticks.

Cover and let rise in warm place 1 to 1 1/2 hours or until double.. 1/2 Fat.. Copyright: "© General Mills..... Turn dough onto lightly floured surface. scraping bowl occasionally.. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour..Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. 0 Vegetable. Place in greased bowl.) Heat oven to 425º. 0mg Cholesterol..txt 20 to 25 minutes.Per serving: 41 Calories (kcal).. 0 Other Carbohydrates Nutr.. Assoc. Punch down dough... Brush with oil. Sprinkle each with 1 tablespoon herbs and cheese. Stir in enough remaining flour until dough is soft and leaves side of bowl. 1g Protein. the sugar. 61mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -." Yield: "36 Breadsticks" . Serve warm. Cover and let rise in warm place 20 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. and divide in half. ____________________ Please note.. gently roll in flour to coat. 0 Lean Meat. Bake 12 to 15 minutes or until golden brown. 2g Total Fat. (Dough is ready if indentation remains when touched. 0 Fruit...betty crocker best of baking recipes. salt and yeast in large bowl. Prick centers and 1 inch in from edge thoroughly with fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Shape each half into flattened 12-inch round on cookie sheet. Grease 2 cookie sheets. Add 1/4 cup oil and the warm water. 6g Carbohydrate. turn greased side up. 2 flatbreads (12 slices each) ____________________ Please note. 1998. Page 222 . Knead 5 to 10 minutes or until dough is smooth and elastic. (35% calories from fat). Beat on medium speed 3 minutes. Inc.

____________________ Please note. sliced. 0 Lean Meat. Inc..... 3g Total Fat.." Yield: "1 Loaf" ... 5mg Cholesterol... (31% calories from fat).. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking.txt Copyright: "© General Mills. 3g Total Fat.Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -. 0 Vegetable. 0 Fruit...betty crocker best of baking recipes. or make 1-pound recipe for bread machines that use 2 cups flour.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Fat.. (13% calories from fat).Per serving: 184 Calories (kcal). until softened. 0 Vegetable. Nutr.. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.. 2g Protein. 10g Carbohydrate. trace Cholesterol." Yield: "2 Flatbreads" . cut into 1/4-inch rings.. stirring frequently.. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat. Remove baked bread from pan and cool on wire rack. 1998. 34g Carbohydrate.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5g Protein. Do not use delay cycles. Select Basic/White cycle. 0 Fruit... cook 1 medium red bell pepper. 31mg Sodium Food Exchanges: 1/2 Grain(Starch)... Inc. 0 Other Carbohydrates Page 223 ... 1998.. Assoc. Use Medium or Light crust color. and 1 small onion. 0 Lean Meat.thawed margarine or butter -. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread. 288mg Sodium Food Exchanges: 2 Grain(Starch). 1/2 Fat...Per serving: 72 Calories (kcal).. Measure carefully.. placing all ingredients in bread machine pan in the order recommended by the manufacturer...

285mg Sodium Food Exchanges: 2 Grain(Starch)..txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. 0 Fruit. 0mg Cholesterol... : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids.. 5g Protein.Per serving: 170 Calories (kcal)... 2g Total Fat.betty crocker best of baking recipes. Select Basic/White cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer. (11% calories from fat). or make 1-pound recipe for bread machines that use 2 cups flour..." Yield: "1 Loaf" .. Inc. Assoc. 0 Vegetable.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. 1998. Remove baked bread from pan and cool on wire rack. Nutr. 1/2 Fat... Nutr.Preparation Method Page 224 . Copyright: "© General Mills. 32g Carbohydrate...Preparation Method -------------------------------water frozen whole kernel corn -.. Use Medium or Light crust color. Measure carefully.. Do not use delay cycles. Assoc. ____________________ Please note.thawed margarine or butter -. 0 Lean Meat..

3 Fat. stir in milk mixture. flute. shape into flattened round on lightly floured cloth-covered board.Per serving: 321 Calories (kcal). Trim overhanging edge of pastry 1 inch from rim of pie plate. Gather pastry into a ball. Roll pastry 2 inches larger than inverted pie plate. 41g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk.. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary).. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite. Cut shortening into flour and salt until particles are of small peas. 1998.. mound in pie shell. unfold. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys... cool. Inc. 0 Fruit. Prick bottom and side thoroughly with fork to prevent puffing while baking. 87mg Cholesterol. But you don't have to go to Florida to pick your own limes.. 0 Vegetable. Fold and roll pastry under even with pie plate. lemon peel.txt -----------.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. Bake 8 to 10 minutes or until light brown. Fold pastry into fourths and place in pie plate with point in center. 1 tablespoon at a time. lime peel. Fold egg yolk mixture into egg whites. lime juice and food color.. (40% calories from fat).separated teaspoon cream of tartar 9 inch baked pie shell -." Yield: "1 Pie" .. Copyright: "© General Mills. at least 2 hours. Beat egg yolks slightly. 218mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º... lemon juice. Refrigerate until set. Garnish with sweetened whipped cream and grated lime peel. 15g Total Fat.. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . Sprinkle in water.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. if desired. Assoc... regular lemons and limes will also make a delicious pie. Nutr. which is the only place where the special yellow Key limes will grow. 8g Protein.... Immediately refrigerate any remaining pie..

softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -.... Cool completely. butter and vanilla in medium bowl on medium speed until well blended.. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. 0 Fruit. 0 Vegetable. 1998.melted Heat oven to 400º.. 29g Carbohydrate. 104mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method Page 226 .. 21mg Cholesterol. mousse or ice cream. Try filing them with pudding.txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -.. Flatten into 5-inch rounds using back of spoon dipped into cold water. Drizzle with jam. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas. 8g Total Fat. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Protein." Yield: "6 Cookie cups" .. Beat in egg whites on low speed until mixture is well blended but not foamy. Description: "These cups are versatile as well as delicious. Beat powdered sugar. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe. Generously grease cookie sheet. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 0 Lean Meat. Immediately shape each cookie over inverted 6-ounce custard cup. 1 1/2 Fat... Fold in flour and cinnamon.Preparation Method -------------------------------powdered sugar (1/2 stick) butter -.Per serving: 190 Calories (kcal). (36% calories from fat).. Bake 5 to 6 minutes or until golden brown.betty crocker best of baking recipes... Inc. remove from cookie sheet. ____________________ Please note.. Let stand 30 seconds or until firm. and then some!" Copyright: "© General Mills. Fill each cookie cup with about 1/3 cup berries.. Nutr.

0 Fruit. Cover noodles with cold water. Drain noodles. cut roll in half to form 2 roll-ups. 0 Other Carbohydrates Nutr.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -. 11 × 7 × 1 1/2 inches. until beef is brown. Cook noodles as directed on package.. stirring occasionally. drain..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. Pour into rectangular baking dish. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -.separated grated lemon peel lemon juice milk sugar Page 227 . Cover and bake about 30 minutes or until hot and bubbly.. 29g Carbohydrate. Copyright: "© General Mills.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -..-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. Assoc. Inc. 841mg Sodium Food Exchanges: 1 Grain(Starch)... 26g Protein. 2 1/2 Vegetable... Cook ground beef and onion in 10-inch skillet. (45% calories from fat).(see recipe) eggs -.. Place cut sides down in beef mixture. 1998. ____________________ Please note...Per serving: 407 Calories (kcal)." T(Bake): "0:30" .. 2 1/2 Fat..txt -----------. Serve with grated Parmesan cheese. drain.crushed Heat oven to 350º. Mix remaining ingredients... Stir in spaghetti sauce and mushrooms. Repeat with remaining noodles and cheese mixture. 77mg Cholesterol. 21g Total Fat.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -. Heat to boiling.. Roll up.. if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -. 3 Lean Meat.

82mg Cholesterol. 1/2 Lean Meat.. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. Trim overhanging edge of pastry 1 inch from rim of plate. shape into flattened round on lightly floured cloth-covered surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. dipping fork into flour occasionally to prevent sticking. 2 Fat. Assoc.. Inc. Fold pastry into fourths.. Beat egg whites in large mixer bowl until stiff peaks form. 11g Total Fat. 237mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "1 Pie" . tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold and roll pastry under. Pour into pastry-lined pie plate. beat until smooth. 1 tablespoon at a time. even with plate.. (31% calories from fat)... Copyright: "© General Mills.. unfold and ease into plate. ____________________ Please note. Sprinkle with water. 5g Protein. Bake until golden brown. Gather pastry into ball. Beat egg yolks.. Press firmly around edge with tines of fork.. beat in lemon peel.txt cup all-purpose flour* teaspoon salt Heat oven to 350º. Serve with sweetened whipped cream.. 45 to 50 minutes. Flatten pastry evenly on rim of pie plate. flour and salt. Nutr. about 1 minute.Per serving: 323 Calories (kcal). lemon juice and milk. reserve. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . Prepare pastry. Cut in lard until particles are size of small peas.1/3 1/4 betty crocker best of baking recipes.. if desired. pressing firmly against bottom and side.. Add sugar.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 51g Carbohydrate. 0 Vegetable. Beat lemon mixture into egg whites on low speed until blended. 1998.. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Or build up edge of pastry.

Frost with Lemon Butter Frosting. Pinch pastry into V shape.. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 134mg Sodium Food Exchanges: 1 Grain(Starch). let hang until cake is cold.. 1998." Yield: "1 Crust" ..txt on outside. 0 Other Carbohydrates Nutr. 1 1/2 Fat.(recipe follows) LEMON BUTTER FROSTING margarine or butter -. pinch again to sharpen. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -.... about 1 1/4 hours. ____________________ Please note. 0 Vegetable. baking powder and salt in bowl.. 0 Fruit. Pour into ungreased tube pan.betty crocker best of baking recipes. Remove from pan. Page 229 . Bake 8 to 10 minutes or until light brown. 8mg Cholesterol.. cool.. Pour egg yolk mixture gradually over beaten whites... Invert pan on funnel. lemon peel and vanilla.. Copyright: "© General Mills.. Inc.. 0 Lean Meat. gently folding with rubber spatula just until blended. Beat with spoon until smooth. (59% calories from fat). water. Fill and bake as directed in recipe. Prick bottom and side thoroughly with fork. Assoc.Per serving: 134 Calories (kcal). 9g Total Fat. 2g Protein. sugar.. egg yolks.. Bake until top springs back when touched lightly.. For Baked Pie Shell: Heat oven to 475º. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. 10 × 4 inches. Mix flour. Make a well and add in order: oil.

. 19g Page 230 .......(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed. Pipe on whipped cream or garnish with whipped cream as desired. ____________________ Please note.." Yield: "1 Cake" T(Refrigerate): "1:30" . 186mg Cholesterol. 1998." Yield: "1 Cake" . Prepare pudding and pie filling as directed on package....... Serve within 30 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Protein.. 108g Carbohydrate. Place whipped cream in decorating bag with star tip.betty crocker best of baking recipes. Inc. Assoc. spread 1 1/4 cups over meringue on 1 cake layer. 26g Total Fat. Inc... : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -.. Place remaining layer. 8 to 10 servings ____________________ Please note. 0 Vegetable. Refrigerate about 1 1/2 hours or until chilled. 1998..Per serving: 695 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. omit baking powder and salt. on pudding... Nutr.Per serving: 1520 Calories (kcal). meringue side up. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Stir pudding. Copyright: "© General Mills...txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar. 5 Fat.. 0 Fruit. (33% calories from fat). Beat in lemon peel and lemon juice until of spreading consistency. 1/2 Lean Meat.. Spread with remaining pudding.. Copyright: "© General Mills... (26% calories from fat).Preparation Method -------------------------------Meringue Cake -.. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour.... 45g Total Fat.

meringue sides up... 0 Fruit. 268g Carbohydrate.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -... (43% calories from fat). 3 Other Carbohydrates Nutr. the baking powder. on high speed until stiff peaks form.. Bake 30 to 35 minutes or until meringue looks set and dry. 16 1/2 Other Carbohydrates Nutr.txt Protein. vanilla and egg yolks in medium bowl on low speed 30 seconds. Assoc. Place layers. 96mg Cholesterol. Spread half of the egg white mixture over batter in each pan. 263mg Sodium Food Exchanges: 1 Grain(Starch). 508mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Lean Meat. Beat on high speed 2 minutes. 9 × 1 1/2 inches or 8 × 1 1/2 inches.. Spread evenly in pans.. 497mg Cholesterol. Inc. 0 Fruit. 0 Vegetable.. 5g Protein. 61g Carbohydrate. Loosen meringues from edges of pans with knife point if necessary.. salt. Line bottoms of pans with cooking parchment paper or waxed paper circles. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Lean Meat. 22g Total Fat. 4 Fat.. ____________________ Please note. shortening. 3/4 cup sugar. 0 Vegetable... 1 tablespoon at a time. 9 Fat. Cool 10 minutes..separated sugar Heat oven to 325º. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.Per serving: 461 Calories (kcal). Carefully remove from pans and peel off paper. scraping bowl occasionally (batter will be stiff). Assoc.. Cool completely. milk.. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . Copyright: "© General Mills." Yield: "1 Cake" .betty crocker best of baking recipes. 1998. Beat egg whites in small bowl on medium speed until foamy. Grease sides of 2 round pans. Beat in 1 cup sugar. Beat flour. on wire racks. scraping bowl constantly.

-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 ... mix sugar and cornstarch in 4-cup microwavable measure.betty crocker best of baking recipes. until mixture thickens and boils. Gradually stir in water.." Yield: "1 1/4 Cups" ... Gradually stir in water... 31mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. Copyright: "© General Mills.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. stirring constantly. Microwave uncovered on high 3 to 4 minutes. remove from heat. Assoc.. 0 Lean Meat. trace Protein.. Inc... 0 Vegetable. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -. 1/2 Fat.Per serving: 74 Calories (kcal). ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. Stir in remaining ingredients. Cover and refrigerate any remaining sauce.. stirring every minute. 3g Total Fat. Tip To microwave.. (29% calories from fat).Preparation Method -----------. Stir in remaining ingredients.txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. 1998. Serve warm or cool. Boil and stir 1 minute.. Nutr.. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Cook over medium heat. 13g Carbohydrate.. until thickened and clear.

... Grease bottoms only of 12 medium muffin cups. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency. Inc..melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -. 7g Total Fat.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º. 1998..-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -. yogurt and egg in large bowl. Immediately remove from pan. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Stir in remaining ingredients except Lemon Glaze just until flour is moistened.. Copyright: "© General Mills. 26g Carbohydrate.. 258mg Sodium Food Exchanges: 1 Grain(Starch). Beat milk.. Drizzle Lemon Glaze over warm muffins.1/2 1/2 betty crocker best of baking recipes... oil. 3g Protein. (33% calories from fat).(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º..Preparation Method -----------... Divide batter evenly among muffin cups (cups will be about 3/4 full).txt teaspoon baking soda teaspoon salt Lemon Glaze -. 0 Lean Meat. Assoc. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 . 1 Fat. Bake 16 to 18 minutes or until golden brown. 0 Fruit.. 1/2 Other Carbohydrates Nutr." Yield: "12 Muffins" . 2 1/2 × 1 1/4 inches... or line with paper baking cups. 0 Vegetable.. 19mg Cholesterol.Per serving: 174 Calories (kcal).

.. 1998..txt Press air out of plastic bag.Preparation Method -------------------------------Lemon Filling -. 43mg Cholesterol. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr.. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. softened Beat in. 8 × 8 × 2 inches.betty crocker best of baking recipes.. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. Copyright: "© General Mills. If you like.. 0 Vegetable. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. then seal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 351 Calories (kcal). 0 Fruit.. ____________________ Please note. Mix in small bowl with wooden spoon. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. 4 Fat.(recipe follows) all-purpose flour Page 234 . Roll cereal with rolling pin or jar until finely crushed... 1/2 Lean Meat. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -. 39g Carbohydrate. top with: Fresh fruit Cover and refrigerate any leftover dessert. (49% calories from fat).." . Inc. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan.. Cool on wire rack.. Sprinkle saved cereal mixture over top... 7g Protein.. 20g Total Fat.. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter. Assoc. Bake 12 minutes. 304mg Sodium Food Exchanges: 1/2 Grain(Starch).

Beat in egg whites on high speed. Cook over medium heat. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . Boil and stir 5 minutes. about 1 hour. 4g Protein. Gradually stir in water. (40% calories from fat). 51g Carbohydrate. Grease and flour 2 round pans..Per serving: 369 Calories (kcal). Cool completely on wire rack.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). baking powder. Pour into pans..... salt and vanilla in 3-quart bowl on low speed. Fill layers with Lemon Filling and frost with whipped cream. 2 minutes.. Inc. Immediately refrigerate any remaining cake.. Stir in coconut. 0 Fruit.. 3 1/2 Fat. 30 seconds. scraping bowl occasionally. 1998. milk. press plastic wrap onto hot filling... scraping bowl occasionally. 30 to 35 minutes. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. 326mg Sodium Food Exchanges: 1 Grain(Starch). Beat flour. Stir in margarine and lemon peel until margarine is melted. Copyright: "© General Mills. remove from pans. 0 Vegetable.. 25mg Cholesterol. Beat on high speed. scraping bowl constantly. Gradually stir in lemon juice and food color. 0 Lean Meat. shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. LEMON FILLING: Mix sugar. ____________________ Please note. until mixture thickens and boils. Heat oven to 350º.. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. remove from heat. if desired Prepare Lemon Filling. cornstarch and salt in 1 1/2-quart saucepan.. Cool 10 minutes. 2 Other Carbohydrates Nutr. 8 × 1 1/2 or 9 × 1 1/2 inches.. granulated sugar.. stirring constantly. 2 minutes.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes.. refrigerate. Refrigerate until set.. Assoc. 17g Total Fat." Yield: "1 Cake" .

: 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . 14g Carbohydrate.... Bake 10 to 12 minutes or until golden brown. 26mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut margarine into flour. 8g Total Fat. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in 1 egg. gently roll in flour to coat.. Roll or 2-inch round cutter or cut into ungreased cookie sheet. currants or dates for the nuts. Copyright: "© General Mills. 0 Vegetable. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel...Per serving: 137 Calories (kcal). lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º. baking powder. Nutr. Cool on wire rack. chopped figs.. oats.toasted half-and-half (4 to 6 tablespoons) egg -. Inc. Substitute 1/2 cup diced fruits.. Brush 1 surface. pat 1/2 inch thick... Split scones. Turn dough onto lightly floured Knead lightly 10 times. 0 Lean Meat. the almonds and just enough half-and-half so dough leaves side of bowl. 0 Fruit. Immediately remove from cookie sheet. Place on egg over dough. 3g Protein. 1 1/2 Fat.beaten chopped almonds -.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.. Assoc..betty crocker best of baking recipes.. sugar. ____________________ Please note.. (51% calories from fat). spread with margarine and serve with strawberry preserves if desired. 1998.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -." Yield: "15 Scones" . Cut with floured diamond shapes with sharp knife...

. 0 Vegetable.Per serving: 84 Calories (kcal). Cool completely..Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes. 1998.. Prepare Lime Glaze and brush on cookies. Form long ribbons of dough on ungreased cookie sheet... Inc. They really do melt in your mouth. ____________________ Please note.txt : Cookies & Brownies Ingredient -. 0 Lean Meat.. 0 Other Carbohydrates Nutr. Description: "These cookies are a refreshing dessert on summer days.Preparation Method -------------------------------all-purpose flour margarine or butter -. Assoc.softened sugar grated lemon peel egg yolk Page 237 . 5g Total Fat. 0 Fruit. 9g Carbohydrate. 1g Protein. Cut into 3-inch lengths.. Beat margarine and powdered sugar in large bowl until light and fluffy. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in remaining ingredients except Lime Glaze until well blended. Remove from cookie sheet." Yield: "36 Cookies" .." Copyright: "© General Mills.... (54% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -..Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. Bake 9 to 11 minutes or until edges are golden brown.(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. Place dough in cookie press with ribbon tip.... LIME GLAZE: Mix all ingredients.. 1 Fat. 0mg Cholesterol.

5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. 1/4 cup sugar... Pour cream cheese mixture into pan. if desired to 400º. Continue beating. 1 tablespoon lemon peel. 3 tablespoons flour. Bake 8 to 10 minutes or until golden brown. Heat oven to 475º." Yield: "1 Cheesecake" . Run metal spatula along side of cheesecake to loosen before and after refrigerating. Assoc. the peel and 1 egg yolk with on bottom of pan. 13 × 9 × 2 inches. 8g Protein.txt (8 ounce) packages cream cheese -. Refrigerate any remaining cheesecake. 9 × 3 inches.. Bake 15 minutes. Cover and refrigerate at least 12 hours. Lightly grease rectangular pan. cool... Beat 3/4 cup whipping cream in chilled bowl until stiff. 32g Total Fat. margarine. Heat oven to 475º. Bake 15 minutes. 157mg Cholesterol.. Press crust mixture on bottom of pan. Reduce oven temperature to 200º. (66% calories from fat). Beat cream cheese. remove bottom. until blended. Heat oven springform pan.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. Copyright: "© General Mills. Turn off oven and leave cheesecake in oven 15 minutes. adding remaining eggs and 2 egg yolks.. Remove cheesecake from side of pan. Press remaining mixture all the way up side of pan.. Do not place pan on cookie sheet. Continue as directed—except increase almonds to 1/2 cup..Per serving: 424 Calories (kcal). 28g Carbohydrate. Lightly grease Mix 1 cup flour. Assemble bottom and side of pan. 1998. secure side.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place on Move oven rack to lowest position. Nutr. 1 tablespoon lemon hands. 0 Vegetable. Beat in 1/4 cup whipping cream on low speed. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . Decorate with almonds. ____________________ Please note. 1 Lean Meat. Cover and refrigerate at least 12 hours. Reduce oven temperature to 200º.. 6 Fat. cool. 0 Fruit.. Turn off oven and leave cheesecake in oven 15 minutes. Bake about 45 minutes or until center is set. 1 3/4 cups sugar. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. Bake 15 minutes.. Spread whipped cream over top of cheesecake. one at a time. Bake 1 hour. Inc.. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). cool 15 minutes. Pour into pan. Press one-third of the mixture evenly cookie sheet. the salt and 2 eggs in large bowl until smooth.. the orange peel...

stirring constantly until smooth and bubbly.. Assoc... 1/2 Vegetable..Per serving: 434 Calories (kcal).softened shortening buttermilk Page 239 . Copyright: "© General Mills.cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. 1998. Nutr. ____________________ Please note. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. Bake uncovered 30 minutes. 1526mg Sodium Food Exchanges: 1 Grain(Starch).. Heat to boiling. Boil and stir 1 minute. remove from heat.betty crocker best of baking recipes. pepper. 29g Total Fat." T(Bake): "0:30" ... Stir in flour. 0 Fruit. drain. Cook over low heat. remove from heat. Inc. salt. 68mg Cholesterol. Stir in milk.. 4 1/2 Fat.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -.. Stir in cheese until melted. stirring constantly.. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole.. Cook and stir margarine... (58% calories from fat). and onion in 2-quart saucepan over medium heat until onion is slightly tender. cut into 5 slices. 19g Protein.chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -.. Cook macaroni as directed on package.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Arrange 1 large tomato. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups.. 2 Lean Meat. around edge of casserole before baking.. 28g Carbohydrate. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce.

0 Fruit. Beat on high speed 3 minutes.. or 3 round pans. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. Copyright: "© General Mills. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. remove from pans. Cool completely.. candies or flaked coconut to coat sides. 2 Fat. 1 1/2 Other Carbohydrates Nutr...txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º.Preparation Method -------------------------------Maple-Buttermilk Cake -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes. Inc. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. 8 × 1 1/2 inches. 0 Vegetable. if desired -. Pour batter into pans. 1998. (36% calories from fat). Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. scraping bowl occasionally. Hold cake as shown in illustration.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . Grease and flour 2 round pans." Yield: "1 Cake" . 0 Lean Meat.. Roll side carefully in nuts to coat.. 4g Protein... Place nuts on waxed paper.. scraping bowl constantly.Per serving: 246 Calories (kcal).(see recipe) Maple-Butter Frosting -.(recipe follows) Malted-milk balls.(recipe follows) finely chopped pecans Chocolate Twigs.. 10g Total Fat. 35g Carbohydrate.. 320mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. 9 × 1 1/2 inches..... Beat all ingredients in large bowl on medium speed 30 seconds. 14-16 servings ____________________ Please note. 36mg Cholesterol. Cool 10 minutes..

softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 ... Fill layers and frost side only with Maple-Butter Frosting. stir in additional syrup. 418mg Sodium Food Exchanges: 1 Grain(Starch). roll side carefully in pecans to coat. 3 1/2 Other Carbohydrates Nutr. 0 Lean Meat. Copyright: "© General Mills. MAPLE-BUTTER FROSTING: Mix all ingredients.. Let dry. 5g Protein..... Squeeze melted chocolate onto waxed paper into twig shapes.. Pour into decorating bag with small writing tip. 4 1/2 Fat..txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. 0 Vegetable. Beat until frosting is smooth and of spreading consistency. If necessary.1 betty crocker best of baking recipes. 75g Carbohydrate. 14 to 16 servings ____________________ Please note.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. 1998. arrange on cake. Hold cake as shown in diagram..Per serving: 519 Calories (kcal). Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 23g Total Fat. (39% calories from fat). 0 Fruit. if desired... 41mg Cholesterol.... Peel twigs from waxed paper. CHOCOLATE TWIGS: Melt chocolate and shortening. Place pecans on waxed paper. sprinkle with white decorator's sugar. Garnish with Chocolate Twigs and malted-milk balls.. Frost top of cake with remaining frosting in spiral design using large spatula. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. Inc." Yield: "1 cake" . 1/2 teaspoon at a time.

Beat all ingredients in large bowl on medium speed 30 seconds. 0 Vegetable. 320mg Sodium Food Exchanges: 1 Grain(Starch). vanilla and egg yolks in medium bowl on low speed 30 seconds. 9 × 1 1/2 inches.. Copyright: "© General Mills. 1 tablespoon at a time. 35g Carbohydrate.. Inc. Beat flour. milk. Beat in 1 cup sugar. 0 Lean Meat.. Roll side carefully in nuts to coat. scraping bowl constantly. Beat egg whites in small bowl on medium speed until foamy. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean... Assoc. 8 × 1 1/2 inches. salt. scraping bowl constantly... Grease sides of 2 round pans. 10g Total Fat. Cool 10 minutes..separated sugar Heat oven to 325º.. 1 1/2 Other Carbohydrates Nutr.. 14-16 servings ____________________ Please note. 3/4 cup sugar.. Page 242 . 1998. Spread half of the egg white mixture over batter in each pan.. Cool completely." Yield: "1 Cake" . or 3 round pans. (36% calories from fat). on high speed until stiff peaks form..betty crocker best of baking recipes.Per serving: 246 Calories (kcal). scraping bowl occasionally (batter will be stiff). 9 × 1 1/2 inches or 8 × 1 1/2 inches. Beat on high speed 3 minutes. 36mg Cholesterol. remove from pans. Place nuts on waxed paper. Hold cake as shown in illustration. the baking powder. scraping bowl occasionally. Beat on high speed 2 minutes. 4g Protein. Spread evenly in pans. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -..txt Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. shortening.. Pour batter into pans. candies or flaked coconut to coat sides. 2 Fat. Grease and flour 2 round pans. Line bottoms of pans with cooking parchment paper or waxed paper circles.. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. 0 Fruit..

Cover and bake 30 minutes.. drain. Cook and drain pasta shells as directed on package..undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º.Per serving: 461 Calories (kcal). Cool 10 minutes. 4 Fat. ____________________ Please note. until beef is brown.drained (15 ounce) can chile beans in sauce -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches. Let stand uncovered 10 minutes.. the cilantro. 5g Protein.. 1/2 Lean Meat... Loosen meringues from edges of pans with knife point if necessary. Page 243 . Assoc. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. 263mg Sodium Food Exchanges: 1 Grain(Starch)... Place filled sides up on sauce in dish. 3 Other Carbohydrates Nutr. While pasta is cooking. 22g Total Fat.txt Bake 30 to 35 minutes or until meringue looks set and dry.. Place layers.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. mix tomato sauce.. 0 Fruit. 96mg Cholesterol.. ____________________ Please note." Yield: "1 Cake" .. Carefully remove from pans and peel off paper. meringue sides up. (43% calories from fat).. 61g Carbohydrate. Copyright: "© General Mills. Sprinkle with cheese.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. Pour remaining tomato sauce mixture over shells.. on wire racks. Cook ground beef and onion in 2-quart saucepan over medium heat. 1998. Inc. stirring occasionally... Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. Cool completely. chile powder and 2 teaspoons cumin. Stir in 1 teaspoon cumin. flour. green chiles and chile beans. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -. reserve. 0 Vegetable.

1/2 Fat.Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -.. Copyright: "© General Mills.. 45mg Cholesterol..Per serving: 429 Calories (kcal).. Grease cookie sheet.... 2 1/2 Lean Meat. 0 Other Carbohydrates Nutr. 4g Total Fat. Inc... : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -. especially when stuffed with the Mexican-inspired filling here. 1998.. 0 Fruit." T(Bake): "0:30" ..betty crocker best of baking recipes.. chiles and egg in medium bowl.... 0 Lean Meat.. 26g Protein... 107mg Sodium Food Exchanges: 0 Grain(Starch). margarine.... 2g Protein. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet." Copyright: "© General Mills. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 .softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º. Mix baking mix.. 11g Total Fat. 0 Vegetable." Yield: "24 Puffs" . 3g Carbohydrate. Stir in cheese... Bake 10 to 12 minutes or until golden brown. (62% calories from fat). 1998.. 13mg Cholesterol.... Inc. Assoc.. 1/2 Fat.. 493mg Sodium Food Exchanges: 2 Grain(Starch).... 3 Vegetable. Assoc.Per serving: 55 Calories (kcal). (25% calories from fat). ____________________ Please note.. 0 Other Carbohydrates Nutr. 0 Fruit.txt Description: "Jumbo pasta shells are a fun change of pace. 48g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Sprinkle with remaining crumbly mixture.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . cutting diagonally in opposite direction. 0mg Cholesterol. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 0 Vegetable... press lightly.. Cook over medium-low heat about 10 minutes. 1g Protein.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º. 21g Carbohydrate.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. Grease rectangular pan.. 1/2 Fruit. Repeat. Sprinkle with powdered sugar... Bake 25 to 30 minutes or until light brown. make a diagonal cut from corner to corner.Preparation Method -----------. Mix 1 1/2 cups chopped dried apricots. (34% calories from fat)....-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -. Substitute for the mincemeat and walnut mixture.. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -.. 0 Lean Meat. Nutr. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. spacing them about 1 1/2 inches apart..Per serving: 125 Calories (kcal). 1998. Press half of the crumbly mixture in pan. Copyright: "© General Mills. margarine and shortening in large bowl. oats. 1 1/4 cups chopped dates.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes.. stirring constantly. until thickened." Yield: "42 Bars" . 5g Total Fat. Inc.. spread over layer in pan. Mix brown sugar.. While warm. salt and baking soda until crumbly. Stir in flour. Continue making cuts parallel to first cut.. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. 13 × 9 × 2 inches. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 Fat. Mix mincemeat and walnuts.

Sprinkle with baked topping..cut into 1-inch pieces red bell pepper -.undrained teaspoon grated orange peel Heat oven to 400º. Store any leftover topping in tightly covered container in refrigerator.. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------eggplant (1 1/2 pounds) -. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.txt tablespoons margarine or butter (from a stick) -. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. Copyright: "© General Mills.Per serving: 247 Calories (kcal). undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups.... Stir with fork. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry. 1998.cut into 1-inch pieces onion -. 0mg Cholesterol.cut into 1 1/2-inch chunks green bell pepper -. Assoc..softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -.. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr. 1g Protein..cut into 8 wedges and separated zucchini -. Heat in saucepan. 47g Carbohydrate.. 7g Total Fat.. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -. (24% calories from fat).. ____________________ Please note. stirring a few times. 1/2 Fruit..." . 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1 1/2 Fat. 0 Lean Meat..2 1/4 1 1 1 betty crocker best of baking recipes. Inc.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 .25 ounces) crushed pineapple in syrup. until hot: 1 can (21 ounces) apple pie filling 1 can (8..

3 2 1 1/2 1/4 1 betty crocker best of baking recipes. on high speed. cream of tartar and salt in medium bowl on high speed until foamy." . zucchini and mushrooms in 3-quart casserole. bell peppers. onion.. 1 Fat. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Page 247 . salt and pepper. vinegar. oregano. 1998. Fold in coconut.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. Nutr.. 2g Protein. 0mg Cholesterol. Drizzle evenly over vegetables. Beat in sugar.. Fold in cocoa. toss to coat. 1 tablespoon at a time. 0 Fruit. Grease cookie sheet lightly.. Serve with cheese. 9g Carbohydrate.. Inc. remove from cookie sheet. Sprinkle with additional cocoa or drizzle with melted chocolate. Cool 10 minutes. ____________________ Please note.seeded and cut into 2 inch pieces Grated Parmesan cheese -. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. 0 Lean Meat.. coffee... if desired... Cool on wire rack.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -... 139mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 85 Calories (kcal).if desired Heat oven to 350º. Sprinkle evenly with basil. Continue beating until stiff. 1 1/2 Vegetable.. Assoc. Place eggplant. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. just toss roasted vegetables with 8 ounces of cooked pasta. Add tomatoes.. Copyright: "© General Mills. 5g Total Fat. Do not underbeat. Beat egg whites. Bake uncovered about 15 minutes longer or until vegetables are tender.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix oil. (53% calories from fat).. Bake uncovered 30 minutes. Bake 20 to 25 minutes or until set..

0 Fruit. 0 Lean Meat.betty crocker best of baking recipes.. 0 Fat. (36% calories from fat).. Page 248 . 2 Fat. 0 Lean Meat. (49% calories from fat). Inc. 20g Carbohydrate.txt ____________________ Please note. ____________________ Please note.... : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -... Bake about 20 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy). 19mg Sodium Food Exchanges: 0 Grain(Starch)...." Yield: "42 Cookies" . or line with paper baking cups.. 316mg Sodium Food Exchanges: 1 Grain(Starch). 10g Total Fat. 1g Total Fat.. trace Protein. 3g Protein.. 0 Vegetable. 1998.. Inc.. Divide batter evenly among muffin cups. Grease bottoms only of 12 medium muffin cups...." Yield: "12 Muffins" ... omit baking powder and salt.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour milk on cereal in medium bowl and let stand 1 minute. 0 Fruit.. 0 Vegetable. 4g Carbohydrate... Assoc.Per serving: 181 Calories (kcal). 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. Mix remaining ingredients.. 0 Other Carbohydrates Nutr.. 18mg Cholesterol. oil and molasses...Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º.. Immediately remove from pan. 1998. Copyright: "© General Mills. Copyright: "© General Mills..Per serving: 28 Calories (kcal).. 2 1/2 × 1 1/4 inches. 0mg Cholesterol... Beat in egg.

.Per serving: 294 Calories (kcal). Use Medium or Light crust color.. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour. 55mg Cholesterol. 0 Fruit.. 21g Carbohydrate. 4 1/2 Fat.. Select Whole Wheat or Basic/White cycle. 4g Protein.txt Nutr..Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.... : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable.. Copyright: "© General Mills. 0 Lean Meat. ____________________ Please note... (67% calories from fat).. Nutr...softened bread flour Page 249 . Inc. 1998. Measure carefully. 456mg Sodium Food Exchanges: 1 Grain(Starch). 23g Total Fat." Yield: "1 Loaf" .betty crocker best of baking recipes.Preparation Method -------------------------------water margarine or butter -.. Remove baked bread from pan and cool on wire rack.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Assoc. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -.softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

Measure carefully. Page 250 . 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour.. 4g Protein. (70% calories from fat). ____________________ Please note. 0 Vegetable... 20g Carbohydrate. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. 62mg Cholesterol. Bake 8 to 10 minutes or until cheese is melted.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 1998. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills. Select Whole Wheat or Basic/White cycle.Per serving: 305 Calories (kcal). 520mg Sodium Food Exchanges: 1 Grain(Starch).thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. on ungreased cookie sheet. 25g Total Fat. ____________________ Please note... Cut each pita round into 8 pieces.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.3/4 2/3 2 1 2 betty crocker best of baking recipes.. Split each pita bread around edge in half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut sides up. Place pita rounds. Top with onion and bell pepper... using knife.. Inc... 5 Fat.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. Nutr. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket..Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -." Yield: "1 Loaf" . Sprinkle with basil and cheeses... 0 Lean Meat.. Arrange mushrooms on pita breads.

.. 12g Carbohydrate. (34% calories from fat)." . Assoc. Nutr.... : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 1/2 Lean Meat. can be substituted for fresh mushrooms. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes.. 152mg Sodium Food Exchanges: 1/2 Grain(Starch).. drained...... 1998.softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º. 0 Fruit.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -. 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces. 5g Protein. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. 1/2 Vegetable. 4g Total Fat.. scraping the bowl all the time.betty crocker best of baking recipes. scraping bowl a Page 251 . Grease square pan with: Shortening Put small amount in pan and shake to coat. Inc.. 13mg Cholesterol.Per serving: 103 Calories (kcal). until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter.txt Copyright: "© General Mills.. 1/2 Fat...

Copyright: "© General Mills. (29% calories from fat). stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan.... If you like... 5g Protein.. Assoc. 2 1/2 Fat. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean.... Inc...melted Brownies -.betty crocker best of baking recipes... 12g Total Fat. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1998.Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. 1/2 teaspoon at a time.. 1/2 Fruit.. 61g Carbohydrate. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. stir in more milk.. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable. If frosting becomes too stiff to spread." Yield: "1 Cake" . Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt few times. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 21mg Cholesterol. Nutr. 0 Vegetable. ____________________ Please note.Per serving: 364 Calories (kcal). 0 Lean Meat. Cool on wire rack.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup .

0 Fruit. 0 Vegetable. 4g Total Fat. Inc..-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. trace Cholesterol. 13 × 9 × 2 inches. Heat chocolate and shortening in 3-quart saucepan over low heat until melted.) Cool. ____________________ Please note. remove from heat. Grease baking pan.. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake 10 minutes. 0 Lean Meat.. Sprinkle with reserved oatmeal mixture. stir in margarine. Spread dough over baked layer.. 9g Carbohydrate. Mix in remaining ingredients. Page 253 .Preparation Method -----------. (45% calories from fat).. Reserve 3/4 cup of the oatmeal mixture..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in sugar..Per serving: 69 Calories (kcal). if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. eggs and vanilla. 1g Protein. Spread in pan. about 35 minutes.. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.txt Heat oven to 350º. cool 5 minutes. brown sugar and baking soda. Copyright: "© General Mills. (Do not overbake." Yield: "48 Brownies" . 1/2 Fat. Assoc. 1/2 Other Carbohydrates Nutr.. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º..... Press remaining oatmeal mixture in pan. 13 × 9 × 2 inches. flour. Grease baking pan. Mix oats.. 1998. Bake until brownies begin to pull away from sides of pan. cut into about 1 1/2-inch squares.. Prepare Brownies as directed—except omit nuts.betty crocker best of baking recipes...

Place pan of frosting in bowl of ice and water. Assoc. Sauté onions in oil mixture. 12g Total Fat. spread with Glossy Chocolate Frosting (see recipe)..peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -. continue beating until smooth and of spreading consistency. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. Copyright: "© General Mills. 24g Carbohydrate.separated Heat oven to 375º.-------------------------------cup olive oil tablespoons butter pound pearl onions -. 0 Lean Meat. 3g Protein. omit baking powder and salt. Place asparagus. beat until smooth..... cool. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in nuts. gently mashing.Preparation Method -----------. drain well. Sprinkle flour over asparagus. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).. (49% calories from fat). Stir in powdered sugar. about 2 × 1 1/2 inches.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. 21mg Cholesterol.. Remove asparagus from flour.. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. ____________________ Please note.. onions and fillets of anchovy in food processor or in blender..betty crocker best of baking recipes.. (Do not overbake. Butter 6-cup soufflé dish. cut into bars. until soft. Nutr. about 30 minutes.Per serving: 202 Calories (kcal). 1 Other Carbohydrates NOTES : *If using self-rising flour. Cool completely.txt Bake until brownies begin to pull away from side of pan. Heat oil and butter in 10-inch skillet over medium-high heat.." Yield: "36 Brownies" T(Bake): "0:30" .. cover and process until smooth. Inc. 0 Fruit. 2 Fat. Mix asparagus mixture and Page 254 .. shaking off excess..) Cool slightly. Cook asparagus as directed on package. toss until coated. 0 Vegetable. if desired.. salt. milk and vanilla..

. Heat oven to 425º. until onions are very tender. Cut into 2-inch squares." . 1998. Shape bread dough into flattened rectangle on lightly floured surface.. Beat egg whites in large bowl on high speed until stiff but not dry. Inc.-------------------------------tablespoons olive or vegetable oil large onions -. Arrange anchovies in lattice pattern on onion mixture. 2 Vegetable. 14 × 11 inches.. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.. 41g Total Fat. 15g Protein. Lightly grease cookie sheet.thawed (2 ounce) cans anchovy fillets -. Nutr. Roll dough with floured rolling pin into rectangle. 0 Fruit. Place on cookie sheet. Let stand 15 minutes.. reduce heat..betty crocker best of baking recipes. Stir in basil and pepper. Assoc.. Copyright: "© General Mills. Stir in onions. 23g Carbohydrate. stirring occasionally. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -... 1 1/2 Lean Meat.txt remaining ingredients except egg whites thoroughly. (70% calories from fat). Top with olives. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears. 1184mg Sodium Food Exchanges: 1 Grain(Starch). TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings.. 7 1/2 Fat. ____________________ Please note...cut in half and pitted Heat oil in 10-inch skillet until hot. Bake 15 to 20 minutes or until crust is brown.drained oil-cured Greek olives -.thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -. ____________________ Page 255 ...Preparation Method -----------. 212mg Cholesterol. Carefully pour into soufflé dish. Cover and cook about 25 minutes. Fold asparagus mixture into egg whites.. Let stand 15 minutes. Spoon onion mixture evenly over dough to within 1 inch of edge.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 514 Calories (kcal)..

. Soak currants in warm water for 10 minutes to soften. Roll or pat into two 6-inch circles about 1/2 inch thick. currants and just enough half-and-half until dough leaves side of bowl... : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -.Per serving: 93 Calories (kcal).. 2g Protein. Immediately remove from cookie sheet.txt Please note. 4g Total Fat.." Yield: "35 Appetizers" .. 2g Page 256 . egg. Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills.. 2g Total Fat..beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º..... Cut margarine into flour. Description: "Scones come from Scotland and are often cooked on a griddle. 1/2 Fat. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain. (35% calories from fat).... 0 Lean Meat. 3mg Cholesterol.. Knead lightly 10 times. 200mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 61 Calories (kcal). Place on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. 0 Vegetable. (36% calories from fat)...betty crocker best of baking recipes. Stir in orange peel. 1998. 0 Other Carbohydrates Nutr.. ____________________ Please note." Yield: "20 Scones" ..... 7g Carbohydrate. brush with beaten egg white. sugar. Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc...beaten half-and-half (4 to 6 tablespoons) egg white -. Divide dough into 2 parts. Turn dough onto lightly floured surface.. Copyright: "© General Mills.. 0 Fruit. 1998. baking powder and salt with pastry blender until mixture resembles fine crumbs.. Cut into wedges to serve..Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -...

Heat oven to 350º. Mix in flour. 0 Lean Meat. Brush dough with egg white. (If dough shaping. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. 0 Other Carbohydrates Nutr.) Cut nine 1-inch strips. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. 13g Carbohydrate. Drizzle Powdered Sugar Glaze over warm twists. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. cool slightly. refrigerate egg whites for later use. 1/2 Fat. 0 Fruit. Brush with egg white. until drizzling consistency. then twist to form figure 8. Immediately remove to wire rack. sugar and salt. Roll 1 part dough at a 7 inches. stretching strip slightly. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). Make an indentation in center of each loop. Fill with 1/2 to 1 teaspoon jam. If necessary. 10mg Cholesterol. until mixture looks like fine crumbs. 0 Vegetable. Bake about 15 minutes or until light golden brown.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. Separate egg yolks from egg whites. refrigerate 5 to 10 minutes. 1/2 teaspoon at a time.txt Protein. Cut in butter. For each twist. Divide time into rectangle. Lightly grease 2 large cookie sheets with shortening. pinch ends of each strip together to form ring. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -.betty crocker best of baking recipes. stir in additional water. using pastry blender or crisscrossing 2 knives. Place at least 2 inches apart on cookie sheet. Assoc.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. Stir egg yolks and milk into flour mixture until soft dough forms. on lightly floured surface. Punch down dough. ____________________ Page 257 .

chopped (about 1/2 cup) garlic -.. onion and garlic in Dutch oven until beef is brown.. ** We do not recommend using margarine or vegetable oil spreads. Simmer uncovered 20 minutes.. Bake covered 30 minutes.. 24g Carbohydrate. Repeat with 4 noodles. spread with 2 cups of the sauce mixture. Heat oven to 350º. 0 Lean Meat. tomato paste and water." Yield: "27 Twists" . : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -... Inc. 13 × 9 × 2 inches.. 1998. Cover and refrigerate up to 12 hours. 3g Protein.. 0 Fruit. stirring occasionally. 1 1/2 Fat. basil. 241mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 180 Calories (kcal). Copyright: "© General Mills.. sprinkle with Parmesan cheese. 47mg Cholesterol. break up tomatoes. 0 Vegetable.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef.. Stir in parsley. Nutr.txt Please note.. Sprinkle with 1 cup of the Mozzarella cheese. (39% calories from fat). tomatoes. reduce heat. Top with the remaining noodles and sauce mixture. the remaining cottage cheese. sugar. drain..betty crocker best of baking recipes.. Spread half of the cottage cheese over noodles..crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. Assoc. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat to boiling. Top with 4 noodles. 8g Total Fat.Preparation Method -------------------------------ground beef onion -. 2 cups of the sauce mixture and the remaining Mozzarella cheese. Uncover and bake until hot and Page 258 . seasoned salt. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish.. tomato soup..

1 1/2 Fat. (39% calories from fat). cheese and tomato sauce.Per serving: 395 Calories (kcal). basil. citron. Stir sauce into drained beef mixture. casual get-togethers and potluck suppers. always perfect for family meals.. divide in half. Cover and let rise in warm place 1 1/2 to 2 hours or until double. lemon peel..betty crocker best of baking recipes... Stir in raisins. 32g Carbohydrate. vanilla and 2 1/2 cups of the flour. seasoned salt.. 1/2 cup margarine. gently roll in flour to coat. Copyright: "© General Mills.. ____________________ Please note. salt. Shape each half into round loaf.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 × 1 1/2 inches..txt bubbly.. tomato paste and water. the eggs. Nutr. While Americans use the word lasagne to mean a casserole made with lasagne noodles. Stir in sugar. 1 1/2 Vegetable. Page 259 . (Dough is ready if indentation remains when touched. Inc. sugar.. Place each loaf in ungreased round pan. 1998. 18g Total Fat.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. 0 Fruit. 28g Protein. Knead about 5 minutes or until smooth and elastic. Beat until smooth. Cut an X shape 1/2 inch deep on top of each loaf. 3 1/2 Lean Meat.." . Let stand 15 minutes before cutting. tomato soup.. Place in greased bowl... 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). pine nuts and enough flour to make dough easy to handle.. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. Italians use it to mean the wide noodles used in many kinds of Italian dishes.) Punch down dough.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl.. Continue as directed.. Do not simmer. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. turn greased side up. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley.. 30 to 40 minutes longer. Turn dough onto lightly floured surface. about 6 inches in diameter. canned tomatoes. 69mg Cholesterol. Assoc.

Per serving: 135 Calories (kcal).. remove paper. 1/2 Fat. 2 1/2 × 1 1/4 inches. forming a collar.. Divide batter evenly among muffin cups (cups will be almost full).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "2 Loaves" .. the basil.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. fasten with paper clip. Copyright: "© General Mills. 27mg Cholesterol. 1/4 cup Parmesan cheese.... Fit and coil paper around inside of pan. Assoc. cool.. Stir in flour. 3g Protein. Heat oven to 350º.. Fold in tomatoes and olives. Beat milk. Bake 18 to 20 minutes or until golden brown. 0 Vegetable. 0 Fruit. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -... 4g Total Fat. 109mg Sodium Food Exchanges: 1 Grain(Starch). (25% calories from fat). 1/2 Other Carbohydrates Nutr. oil and egg in large bowl. Cover and let rise about 1 hour or until double..txt Generously grease one side of a strip of heavy brown paper. Grease bottoms only of 12 medium muffin cups. about 25 × 4 inches. Immediately remove from pan. ____________________ Page 260 . 1998. Repeat for second loaf.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º.. 22g Carbohydrate.. Brush margarine on tops of loaves. or line with paper baking cups. 2 loaves (16 slices each) ____________________ Please note. 0 Lean Meat.. baking powder and salt just until flour is moistened.. greased side toward center. Remove loaves from pans to wire rack. Bake 35 to 45 minutes or until golden brown. Sprinkle with Parmesan cheese. Inc.betty crocker best of baking recipes.

txt Please note. Knead lightly 10 times. Page 261 .Preparation Method -----------. 4g Protein. sprinkle with parsley. Copyright: "© General Mills. Cut shortening into flour... 0 Fruit...-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. pimiento and mustard... : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. 233mg Sodium Food Exchanges: 1 Grain(Starch). 8 × 8 × 2 inches. soup. Bake until biscuits are golden brown. 1998. pinch edge to seal. 12 × 9 inches. Roll into rectangle. beginning at narrow end. Turn dough onto lightly floured surface. 20 to 30 minutes.Per serving: 156 Calories (kcal). cut sides up. (41% calories from fat).... Roll up. Inc.. Mix ham.. Assoc.. 0 Vegetable. on ham mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. Cut into 1-inch slices. baking powder and salt with pastry blender until mixture resembles fine crumbs... 20mg Cholesterol. 6 to 8 servings ____________________ Please note.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. 1 1/2 Fat.." Yield: "12 Muffins" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. green pepper.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. 18g Carbohydrate. Arrange slices. onion. pour into ungreased baking dish.. 7g Total Fat.

.. Arrange cutouts on pie. (22% calories from fat). 9g Total Fat..betty crocker best of baking recipes..txt Copyright: "© General Mills.. 15g Total Fat.. 0 Fruit. 203mg Sodium Food Exchanges: 1 Grain(Starch)..Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -. about 5 minutes. 7 to 10 minutes for cutouts and about 40 minutes for pie." Yield: "1 Pie" . Prepare pastry as directed—except flute bottom crust. Inc.drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -.. Assoc... Mix flour.. 1 Fruit.Per serving: 296 Calories (kcal). 11g Protein. Inc.. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 8mg Cholesterol.. 1/2 Vegetable.. 1998. stirring constantly. Nutr.drained and cut into halves Sugar Cook cranberries." . the pineapple and 1/4 cup of the reserved syrup. place on ungreased cookie sheet... 1 Lean Meat..... cut partridge.. Heat oven to 400º. leaf and pear shapes (see photograph).. salt and cinnamon. 25mg Cholesterol. stir into cranberry mixture.. 65g Carbohydrate.. 2 1/2 Other Carbohydrates Page 262 . 28g Carbohydrate... Pour into pastry-lined pie plate. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -. omit baking powder and salt. 2g Protein. 1998. 0 Other Carbohydrates NOTES : *If using self-rising flour. Gently press pear slices spoke-fashion onto cranberry mixture. Bake pastry cutouts and pie until cutouts and pie are golden brown... ____________________ Please note... 0 Lean Meat.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -. 0 Vegetable.. if desired. (47% calories from fat).. 1 1/2 cups sugar.. Copyright: "© General Mills. 2 1/2 Fat. Sprinkle with sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. After rolling pastry for top crust. Cool. 1 1/2 Fat.. until cranberries are tender.Per serving: 340 Calories (kcal).

.. Prick bottom and side thoroughly with fork.Per serving: 268 Calories (kcal). star. 0 Other Carbohydrates Page 263 . Cut in lard until particles are size of small peas. Bake 8 to 10 minutes or until light brown. Trim overhanging edge of pastry 1 inch from rim of plate.. unfold and ease into plate.. pressing firmly against bottom and side. Pinch pastry into V shape.. ____________________ Please note. 17g Total Fat. (59% calories from fat).. 24g Carbohydrate. Fold pastry into fourths. 0 Lean Meat. Fold into fourths. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 0 Vegetable. tree) or cut around your own patterns.. 3 1/2 Fat. Nutr.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Copyright: "© General Mills. cool. dipping fork into flour occasionally to prevent sticking.. 0 Fruit. Flatten pastry evenly on rim of pie plate. Assoc. pressing on rim to seal.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 1998. For Baked Pie Shell: Heat oven to 475º. cut slits so steam can escape.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. 3g Protein. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Place over filling and unfold.. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Fold and roll top edge under lower edge. 1 tablespoon at a time. Or build up edge of pastry.." Yield: "2 Crusts" . 16mg Cholesterol.betty crocker best of baking recipes.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pinch again to sharpen. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with water. Trim overhanging edge of pastry 1/2 inch from rim of plate. Turn desired filling into pastry-lined pie plate.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Press firmly around edge with tines of fork. Roll other round of pastry.. Inc.

. 2 Fat. Assoc... Cover and bake about 40 minutes or until hot and bubbly.. 3 Vegetable.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º." T(Bake): "0:40" .chopped (about 1/2 cup) teaspoon salt Page 264 .. drain.thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -.Preparation Method -----------.Preparation Method -----------. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 0 Fruit. 13g Total Fat.. 17g Protein.. Mix pasta and remaining ingredients. 0 Other Carbohydrates Nutr... 61g Carbohydrate. ____________________ Please note. (27% calories from fat). 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -... Spoon into ungreased rectangular baking dish. 13 × 9 × 2 inches... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Cook pasta as directed on package. 1 Lean Meat. 28mg Cholesterol.Per serving: 421 Calories (kcal). 1998..... Assoc.-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -.-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 574mg Sodium Food Exchanges: 3 Grain(Starch).betty crocker best of baking recipes.txt Nutr. Copyright: "© General Mills.

. Stir in flour. stirring frequently.1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. Assoc. Cook and drain pasta as directed on package...Per serving: 447 Calories (kcal). Cook. remove from heat and reserve. 11g Total Fat. 62g Carbohydrate. stirring frequently with wire whisk. Stir in milk.txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º. 0 Other Carbohydrates Nutr. Melt margarine in 3-quart saucepan over medium heat.. allspice. Copyright: "© General Mills. While pasta is cooking. Grease rectangular baking dish. Inc. Bake uncovered 30 minutes. 1998. 1 Fat.. 0 Fruit.. until bubbly. cook ground beef and onion in 10-inch nonstick skillet over medium heat..." T(Bake): "0:30" ... until mixture begins to thicken (do not boil). 1 1/2 Lean Meat. until beef is brown... : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -. cinnamon. Spread half of the pasta mixture in baking dish. Stir in salt. broth and pepper. Stir in cheese and parsley until cheese is melted. (21% calories from fat).. nutmeg. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 438mg Sodium Food Exchanges: 3 Grain(Starch). Cook. drain. 1 Vegetable. 25g Protein. 13 × 9 × 2 inches. Stir in pasta. stirring occasionally. wine and tomato paste... Spread beef mixture evenly over pasta mixture. Spread remaining pasta mixture over beef mixture..Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . 37mg Cholesterol..

.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. cool slightly.." . 9 × 1 1/2 inches. 44mg Cholesterol.chilled sugar almond extract Heat oven to 450º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. Fill layers with half of the Almond Whipped Cream and peaches.. 1 Other Carbohydrates Nutr. Top each serving with remaining whipped cream and peaches. the baking powder and salt. Bake until golden brown. 6 to 8 servings ____________________ Please note. Remove from pan. 0 Lean Meat. 1998. 0 Vegetable. brush with margarine....txt cup shortening cup milk tablespoon margarine or butter -. (50% calories from fat)... ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form. Sprinkle with brown sugar and almonds. Cut in shortening...1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes... Split shortcake to make 2 layers. 1/2 Fruit.Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -..melted Orange Rice -.(recipe follows) peach jam OR orange marmalade soy sauce garlic -. Grease round pan.. 52g Carbohydrate. 7g Protein. Inc.finely chopped Page 266 . Spread in pan.. 5 Fat. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. Stir in milk. Assoc. 2 tablespoons sugar. about 20 minutes. Mix flour.Per serving: 466 Calories (kcal). 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 27g Total Fat.

. 50g Total Fat. 1998. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 72g Carbohydrate.. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). brushing with margarine 3 or 4 times. 8 1/2 Lean Meat. Copyright: "© General Mills. Stir in carrots and broth. Add parsley. be sure not to grate in the white section—it has a bitter flavor. Let stand 5 minutes before serving. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots.. brushing once with jam mixture. ORANGE RICE: When grating orange peel. Mix jam. 1 1/2 Vegetable. on oven rack in shallow pan. 65g Protein. Sprinkle cavities of hens with salt. Place breast sides up. orange peel and nutmeg in ungreased 1-quart casserole. 339mg Cholesterol. ____________________ Please note.. Roast uncovered 45 minutes.betty crocker best of baking recipes.softened Page 267 Measure -----------cup cup cup teaspoon cup . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 5 Fat.. Inc.. Mix rice.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. Roast uncovered about 15 minutes longer. Brush hens with jam mixture. Assoc. Brush with margarine. 0 Fruit." . Add to oven with hens 35 minutes before hens are done. Sprinkle with orange juice...... soy sauce and garlic. Serve with Orange Rice. Cover and bake 30 to 35 minutes or until liquid is absorbed. While hens are roasting prepare Orange Rice. until juices run clear. Nutr. (44% calories from fat)..txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. Heat oven to 350º... toss until well mixed.sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º.Per serving: 1004 Calories (kcal)..

. Wrap and refrigerate at least 4 hours or until firm. Page 268 . cool slightly. 6mg Cholesterol. Heat oven to 375º. ____________________ Please note.. Divide dough in half. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Mash with fork. 1/2 Fat. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 cup sugar and the nutmeg in 1-quart saucepan..txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. Mix margarine. 0 Lean Meat. 3g Total Fat. Cover and refrigerate at least 1 hour. grate your own nutmeg. Copyright: "© General Mills.. 1g Protein. 11g Carbohydrate. Inc. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. Pinch to seal. Roll up tightly. beginning at long side.. 0 Vegetable. (33% calories from fat). shortening.. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.. Stir in remaining ingredients... cool. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor.... Spread half of the peach mixture to within 1/2 inch of edges of each rectangle.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. on floured surface.. Roll each half into rectangle. Place on ungreased cookie sheet." Yield: "60 Cookies" T(Bake): "0:10" . reduce heat. water.. Heat to boiling.. Cut roll into 1/4-inch slices. Nutr. the eggs and vanilla.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes.. Assoc.Per serving: 68 Calories (kcal). 11 × 7 inches. Stir in vanilla and milk.. 1 cup sugar. 1998. Bake about 10 minutes or until light brown.

apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. remove from heat." Yield: "2 1/4 Cups" .Preparation Method -------.. stirring frequently. Place over pears in skillet and unfold.. Roll pastry into 10 1/2-inch square on lightly floured surface.. until smooth and spreadable. Inc. until melted.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. 1/2 Fat... Bake 15 to 20 minutes or until brown. carefully tuck edge down around pears. 1mg Cholesterol.. Assoc. cut slits so steam can escape.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur.or 9-inch two-layer cake.. Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in pears.peeled. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -. stopping occasionally to scrape sides.. 24g Carbohydrate. 0 Vegetable. invert onto heatproof serving plate. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.-----------. Let stand 5 minutes. 27mg Sodium Food Exchanges: 0 Grain(Starch)... Cover and process. stirring constantly. Fold pastry into fourths.txt Beat until smooth and spreadable.. (20% calories from fat).thawed Pear Chantilly Cream -. 0 Lean Meat. If desired.. 1998.betty crocker best of baking recipes. 3g Total Fat. Frosts one 13 × 9-inch cake or fills and frosts one 8. Nutr. Serve with Pear Chantilly Cream. ____________________ Please note. pear brandy.. Cook 20 to 25 minutes... Cut into 10 1/2-inch circle.Per serving: 123 Calories (kcal). PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. Page 269 . cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. Copyright: "© General Mills... 0 Fruit. 1g Protein. until syrup thickens. use two forks and arrange pear slices overlapping in a pinwheel pattern.

Copyright: "© General Mills. 0 Lean Meat.Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -... 426mg Sodium Food Exchanges: 1 Grain(Starch).txt ____________________ Please note.. 0 Fruit. Bake 40 to 50 minutes or until center is set.. 5 Fat.. salt and eggs in medium bowl with wire whisk or hand beater until well blended. corn syrup..... Pour into pastry-lined pie plate. 78mg Cholesterol. 0 Vegetable. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -.Per serving: 429 Calories (kcal). 47g Carbohydrate... 41mg Cholesterol.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º. Add 1 teaspoon vanilla with the egg. 5g Protein. 1998.. 127mg Sodium Food Exchanges: 1 Grain(Starch).. 5 Fat. 63g Carbohydrate.betty crocker best of baking recipes... 1/2 Lean Meat." Yield: "1 Pie" .. 27g Total Fat. ____________________ Please note. Stir in pecans. 1 Fruit. (47% calories from fat). decrease the margarine to 1/4 cup.. 0 Vegetable...Per serving: 496 Calories (kcal). 3g Protein. Copyright: "© General Mills.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates Nutr. 1998... Beat sugar... margarine... Inc.. Substitute 1 egg plus 4 egg whites for the 3 eggs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Page 270 . 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. (53% calories from fat).. Prepare pastry.. Lighter Pecan Pie: For less fat and fewer calories per serving. Assoc..(see recipe) sugar stick margarine or butter -.. 26g Total Fat..." .

. Trim overhanging edge of pastry 1 inch from rim of plate... 1998. 0 Fruit.. Sprinkle with water. 9g Total Fat. even with plate. Cut in lard until particles are size of small peas.. Fold pastry into fourths. Press firmly around edge with tines of fork." Yield: "1 Crust" .. Copyright: "© General Mills. 0 Other Carbohydrates Page 271 ... 1 tablespoon at a time. For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Vegetable. dipping fork into flour occasionally to prevent sticking. Nutr.. Or build up edge of pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Gather pastry into ball.Per serving: 134 Calories (kcal).betty crocker best of baking recipes. 2g Protein. Pinch pastry into V shape... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pressing firmly against bottom and side. Fill and bake as directed in recipe. ____________________ Please note. shape into flattened round on lightly floured cloth-covered surface. Fold and roll pastry under. 12g Carbohydrate. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. unfold and ease into plate. Assoc.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves. 134mg Sodium Food Exchanges: 1 Grain(Starch)... 0 Lean Meat. Flatten pastry evenly on rim of pie plate. Prick bottom and side thoroughly with fork. Inc. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. cool. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans. pinch again to sharpen. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8 to 10 minutes or until light brown. 8mg Cholesterol.. 1 1/2 Fat. (59% calories from fat)....

.. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . 6g Carbohydrate.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. 1g Protein. store in airtight container.. crunchy morsels are Christmas favorites. Bake about 12 minutes or until bottoms are golden brown. 2mg Cholesterol. For softer cookies. Stir in remaining ingredients.." Copyright: "© General Mills. shortening. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr... 1g Total Fat. The traditional German spelling is Pfeffernusse. Assoc. store with an apple or orange slice in airtight container. Knead dough until stiff enough to mold. and many people like to call them by this name... 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. Shape dough into 3/4-inch balls.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. Description: "These spicy.betty crocker best of baking recipes.Per serving: 37 Calories (kcal). (28% calories from fat).txt Nutr. 0 Lean Meat.. Cool on wire rack. 14mg Sodium Food Exchanges: 0 Grain(Starch). replacing fruit slice frequently. Assoc. water. Inc. egg and anise oil in large bowl. Mix brown sugar. 0 Fat... Remove from cookie sheet.... 0 Fruit.. 0 Vegetable.. Place about 1 inch apart on ungreased cookie sheet. molasses." Yield: "96 Cookies" . ____________________ Please note.

Copyright: "© General Mills. 13mg Cholesterol. 1/2 Lean Meat. 8g Protein. Nutr. 1998.. 0 Vegetable. Assoc. Measure carefully..Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes. or make 1-pound recipe for bread machines that use 2 cups flour.. 28g Carbohydrate.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Remove baked bread from pan and cool on wire rack. 7g Total Fat. 0 Fruit. (31% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -.. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. ____________________ Please note. Do not use delay cycles. Inc..Per serving: 210 Calories (kcal).. Use Medium or Light crust color.." Yield: "1 Loaf" .Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 .... 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Select Basic/White cycle.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour....

Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... bell pepper. press evenly against bottom and side of ungreased pie plate. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. 0 Fruit..Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º.." Yield: "1 Loaf" . oregano and salt. ____________________ Page 274 . Mix beef. bread crumbs.betty crocker best of baking recipes... Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 8g Total Fat. Remove baked bread from pan and cool on wire rack. (33% calories from fat)... Sprinkle with cheese.. Bake about 5 minutes longer or until cheese is light brown. Inc. Nutr. Assoc. 1 Fat.. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable. carefully drain. 1998. 27g Carbohydrate. Use Medium or Light crust color.. Measure carefully. 8g Protein.Per serving: 217 Calories (kcal). egg. Do not use delay cycles. ____________________ Please note. pepperoni and olives into meat—lined plate.. 15mg Cholesterol. Sprinkle mushrooms. Select Basic/White cycle...txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills. Pour spaghetti sauce over toppings... 1/2 Lean Meat. 9 × 1 1/4 inches. Let pie stand 5 minutes before cutting.. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer.

33g Total Fat. Cover and blend on medium speed about 3 minutes.. 1998.. 14g Carbohydrate.... stopping occasionally to scrape sides.. 0 Fruit. 3 Lean Meat. 1/2 Lean Meat. Assoc. 24g Protein.Per serving: 323 Calories (kcal)..betty crocker best of baking recipes." Yield: "1 1/3 Cups" . 105mg Cholesterol. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.. 6 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (91% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr.... 23g Total Fat." Yield: "1 Pie" . Copyright: "© General Mills... 3 Fat... Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills....Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor. 8mg Cholesterol. 2g Carbohydrate. 1 1/2 Vegetable..... : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 ..... (58% calories from fat).. until smooth. if desired. Inc. 0 Fruit. 0 Other Carbohydrates Nutr. Assoc. 1998. 791mg Sodium Food Exchanges: 1/2 Grain(Starch)...Per serving: 362 Calories (kcal). ____________________ Please note.. Inc.. 191mg Sodium Food Exchanges: 0 Grain(Starch). 5g Protein. 0 Vegetable. Toss with hot cooked pasta.txt Please note.

0 Lean Meat.. gently roll in flour to coat.. 4g Protein.. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. Assoc.Per serving: 188 Calories (kcal). ____________________ Please note.Preparation Method -----------..-------------------------------(17 1/4 ounce) package frozen puff pastry -. (48% calories from fat). 14 × 10 inches. 0 Fruit. Immediately remove from cookie sheet.. 20g Carbohydrate. Place about 1 inch apart on ungreased cookie sheet. 10g Total Fat. 2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball. Sprinkle with cheese.. Serve hot. Knead lightly 10 times. 0 Vegetable.thawed cup Spinach Pesto -.beaten Heat oven to 400º. Roll each sheet of puff pastry on a very lightly floured surface into rectangle....txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -.. Turn dough onto lightly floured surface. 0 Other Carbohydrates Nutr. 2mg Cholesterol... 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "10 Biscuits" ...betty crocker best of baking recipes. Bake 10 to 12 minutes or until golden brown. Inc. 1998. Cut with floured 2 1/2-inch biscuit cutter.(see recipe) OR cup other prepared pesto egg -. Cut shortening and pesto into flour.. Copyright: "© General Mills.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º. Roll or pat 1/2 inch thick.. Spread 1/2 cup of the Page 276 .

blending until smooth after each addition. Bake 8 to 10 minutes or until golden brown. Cover and process 1 minute. Cut into 1/2-inch slices. ____________________ Please note.Per serving: 78 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (65% calories from fat). Cover and blend on high speed about 1 minute. Assoc. Inc." Yield: "40 Appetizers" . 0 Other Carbohydrates Nutr. Copyright: "© General Mills.... ____________________ Please note. 6g Carbohydrate.betty crocker best of baking recipes.. 1998. 0 Lean Meat. 1g Protein... 1998...) Store covered in refrigerator up to 3 days or in freezer up to 3 months. (Or place all ingredients except spinach in blender. Loosely roll pastry from narrow end.. 0 Fruit. using sharp knife. 6g Total Fat... Place on ungreased cookie sheet. 1 cup at a time.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.." Page 277 . Add remaining spinach and process about 2 minutes. until finely chopped and smooth. 41mg Sodium Food Exchanges: 1/2 Grain(Starch). : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Add spinach. stopping blender occasionally to scrape sides. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. Inc.. 5mg Cholesterol. stopping processor occasionally to scrape sides. 1 Fat.. brush edge of roll with egg and pinch into roll to seal.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides..

0 Lean Meat. 44mg Sodium Food Exchanges: 0 Grain(Starch).. or make 1-pound recipe for bread machines that use 2 cups flour. (88% calories from fat). 1 Fat. drain. 1mg Cholesterol. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. ____________________ Please note.. it's delicious!" Copyright: "© General Mills.... Assoc. 0 Vegetable. (19% calories from fat)... Inc.. 1g Protein. Use Medium or Light crust color.....betty crocker best of baking recipes.. 1/2 Fat.Per serving: 45 Calories (kcal)..... softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 0 Other Carbohydrates Nutr. 28g Carbohydrate. 0 Lean Meat.Preparation Method -------------------------------coarsely chopped.Per serving: 170 Calories (kcal).. 0 Vegetable... 0 Fruit. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. 4g Total Fat. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -.. Nutr... 6g Protein." Yield: "1 Loaf" ... 5g Total Fat. Do not use delay cycles. You can use any pesto you want.. Measure carefully. : 1447 1582 4449 0 0 0 2019 Page 278 ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "The pesto adds a wonderful flavor to this bread. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1998. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. 0 Fruit. 2mg Cholesterol. Select Basic/White cycle. Assoc.. Either way. trace Carbohydrate..txt Yield: "7 1/2 Cups" ..

.. Inc. Either way.. You can use any pesto you want. 1/2 Fat. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. Remove baked bread from pan and cool on wire rack. (21% calories from fat). softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Use Medium or Light crust color. ____________________ Please note... : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -.... Assoc. 0 Vegetable." Yield: "1 Loaf" . 2mg Cholesterol. 4g Total Fat. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. drain. Do not use delay cycles.Preparation Method -------------------------------coarsely chopped. 1998.txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "The pesto adds a wonderful flavor to this bread.. it's delicious!" Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. Nutr. 6g Protein.. Measure carefully. 0 Lean Meat.betty crocker best of baking recipes.. 28g Carbohydrate.Per serving: 173 Calories (kcal).. 0 Fruit...Preparation Method Page 279 . whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe..

drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 . 0 Vegetable. Split with fork. on cookie sheet.. Copyright: "© General Mills..... 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr. then spread on muffin halves: 2 tablespoons margarine or butter. 1 Lean Meat. with sides touching. 14g Carbohydrate. (56% calories from fat)." .-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -. 8g Protein. 13g Total Fat. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges.. 1998.. 424mg Sodium Food Exchanges: 1 Grain(Starch). Put wedges.Per serving: 203 Calories (kcal). ____________________ Please note. 2 Fat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.....txt -----------. then toast: 3 English muffins Mix in small bowl with spoon. Assoc. 23mg Cholesterol. 0 Fruit. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -..softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º. Separate into wedges...Preparation Method -----------.-------------------------------English muffins tablespoons margarine or butter -.-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.

(36% calories from fat). Sprinkle with cheese.. Assoc. While pasta is cooking.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry.. Cover and bake about 30 minutes or until hot and bubbly.. until no longer pink... Bake uncovered about 5 minutes or until cheese is melted. 0 Fruit." . : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. stirring occasionally.txt Heat oven to 350º.. drain. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole... 0 Other Carbohydrates Nutr. Copyright: "© General Mills.. 75g Carbohydrate.. 25g Total Fat. 4 Fat.. Knead Page 281 .Per serving: 606 Calories (kcal)... ____________________ Please note. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cook sausage in 10-skillet over medium-high heat. 1 1/2 Lean Meat. 46mg Cholesterol... 1998. Mix pasta.betty crocker best of baking recipes.. 4 1/2 Vegetable. Put dough on surface. Cook and drain pasta as directed on package. Roll ball of dough around 3 or 4 times.. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch). 21g Protein. Inc.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture.txt NOTES : *Do not use self-rising flour in this recipe. Continue kneading about 5 minutes or until dough is smooth and elastic. Assoc. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick). then turn greased side up. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Roll ball of dough around 3 or 4 times. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. Knead dough quickly and lightly by folding. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles.betty crocker best of baking recipes. Grease large bowl with: Shortening Put dough in bowl. (Dough is ready if a mark stays when dough is touched.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . Nutr. Put dough on surface.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. pressing and turning.

Immediately turn pan upside down onto serving plate. Cover and let rise in warm place about 40 minutes or until balls double. 0 Lean Meat. Bake 35 to 40 minutes or until golden brown.. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. then in sugar-nut mixture.. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks. 13g Total Fat. Shape dough into 1 1/2-inch balls..Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 ..txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist. 36g Carbohydrate. Dip each ball in margarine. Put a single layer of balls in pan so they just touch. then remove pan. Inc...betty crocker best of baking recipes.. (If coffee cake browns too quickly. cover loosely with aluminum foil. Assoc. 1998... 13mg Cholesterol..) Adult help: Loosen coffee cake from pan. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (If pan has removable bottom. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. Heat oven to 375º.. 0 Fruit. Copyright: "© General Mills.Per serving: 274 Calories (kcal). 4g Protein. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan. 2 1/2 Fat. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -." Yield: "1 Cake" . 0 Vegetable.. line with aluminum foil..) Top with another layer of balls. (41% calories from fat). 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch).....

1/2 Other Carbohydrates Nutr.Preparation Method -----------.. 2g Protein. 0 Vegetable. 0 Fruit.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. 1 cup brown sugar and Page 291 . Cool 10 minutes. Heat oven to 300º. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Stir in remaining ingredients. Grease bottom only of loaf pan. Press evenly on bottom and side of ungreased springform pan.betty crocker best of baking recipes. 1998. 69mg Sodium Food Exchanges: 1/2 Grain(Starch). oil.. 5g Total Fat..melted (8 ounce) packages cream cheese -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat cream cheese. Store tightly wrapped in refrigerator up to 1 week. Assoc.. vanilla and eggs in large bowl. 16mg Cholesterol.. remove from pan..softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. pecans.." Yield: "1 Loaf" . pumpkin. 1 Fat.. Pour into pan.-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. 1 loaf (24 slices) ____________________ Please note. (39% calories from fat).txt Heat oven to 350º. 0 Lean Meat. 16g Carbohydrate. Mix sugar... 1/3 cup brown sugar and the margarine. Inc. Loosen sides of loaf from pan. Cool completely on wire rack before slicing.. Refrigerate 20 minutes.... 9 × 3 inches.. sour cream.Per serving: 116 Calories (kcal). Copyright: "© General Mills.

Boil syrup." Copyright: "© General Mills.. ____________________ Please note.Per serving: 329 Calories (kcal).. Press evenly on bottom Page 292 . Remove from heat and gently swirl until syrup stops cooking. Cover and refrigerate at least 3 hours but no longer than 48 hours.. Prepare Caramelized Sugar." Yield: "1 Cheesecake" .. without stirring.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. Mix cookie crumbs and margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 68mg Cholesterol. Bake about 1 hour 15 minutes or until center is firm. Assoc.. (55% calories from fat)... Boil mixture over medium heat. drizzle with fork over top of chilled cheesecake.... 21g Total Fat.softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. 5g Protein. 33g Carbohydrate. 1/2 Lean Meat.. 1 1/2 Other Carbohydrates Nutr. stirring until sugar is dissolved. which could easily become a favorite Thanksgiving dessert. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). 4 Fat.. Refrigerate any remaining cheesecake immediately. remove side of pan.txt the spices in large bowl on medium speed until smooth..betty crocker best of baking recipes.. 0 Fruit.. Add pumpkin. Loosen cheesecake from side of pan. Place cheesecake on plate. Inc. 0 Vegetable. 1998...melted (8 ounce) packages cream cheese -. until golden brown. Let caramel cool about 1 minute or until thick enough to drizzle from fork. Pour over crumb mixture. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. Beat in eggs on low speed. Description: "A wonderful variation on cheesecake.

. 0 Fruit. Refrigerate any remaining cheesecake... Beat whipping cream in chilled small bowl until stiff... cool. ginger and cloves in large bowl on medium speed until smooth and fluffy. Serve cheesecake with whipped cream and garnish with pecans.(see recipe) (8 ounce) package cream cheese -.. 26g Total Fat. ____________________ Please note. 24g Carbohydrate. Copyright: "© General Mills. Beat in eggs.. Cover and refrigerate at least 3 hours until chilled.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. stirring frequently.. remove side of pan. Inc.Per serving: 338 Calories (kcal). Pour over baked layer.. Cook 2 tablespoons sugar and the pecan halves over medium heat. 1/2 Lean Meat.. 9 × 3 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until sugar is melted and pecans are coated. 205mg Sodium Food Exchanges: 0 Grain(Starch). Reduce oven temperature to 300º. Carefully break nuts apart to separate if necessary.. 5g Protein. Loosen cheesecake from side of pan." Yield: "1 Cheesecake" ..txt of ungreased springform pan. 1998. Bake 10 minutes. (66% calories from fat). Beat in pumpkin.. 4 Fat.. 1 cup sugar. 113mg Cholesterol. on low speed.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . one at a time. Assoc. cool. 1/2 Vegetable. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. the cinnamon. 1 Other Carbohydrates Nutr.. Immediately spread on dinner plate or aluminum foil. Bake about 1 1/4 hours or until center is firm.betty crocker best of baking recipes. Beat cream cheese.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -...

txt teaspoon vanilla Heat oven to 350º.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 50 to 55 minutes." Yield: "1 Pie" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. SOUR CREAM TOPPING: Mix all ingredients.. (49% calories from fat).. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 0 Fruit. Copyright: "© General Mills.1/4 betty crocker best of baking recipes. unfold and ease into plate. beat on medium speed until smooth. 97mg Cholesterol. cool. Inc. Fold pastry into fourths. shape into flattened round on lightly floured cloth-covered surface. ____________________ Please note.. 1 Vegetable. Prepare pastry. Pour into pastry-lined pie plate... Immediately spread with Sour Cream Topping. Gather pastry into ball. 35g Carbohydrate. Assoc. 6g Protein.. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Refrigerate at least 4 hours. 1 tablespoon at a time. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Sprinkle with water. 215mg Sodium Food Exchanges: 1 Grain(Starch). Beat cream cheese. even with plate. 18g Total Fat. 1998.... Trim overhanging edge of pastry 1 inch from rim of plate. Nutr. Bake until knife inserted in center comes out clean. 1/2 Lean Meat. pressing firmly against bottom and side. sugar and flour in large mixer bowl until blended.Per serving: 324 Calories (kcal). Fold and roll pastry under.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Press firmly around edge with tines of fork. Flatten pastry evenly on rim of pie plate. Add remaining ingredients except topping.. 3 1/2 Fat.. dipping fork into flour Page 294 .. Cut in lard until particles are size of small peas....

Let stand 10 minutes before cutting.(recipe follows) bacon -. Prepare pastry.. 9g Total Fat.. Fill and bake as directed in recipe. 134mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. cheese and onion in pastry-lined quiche dish.. 0 Other Carbohydrates Nutr.... Prick bottom and side thoroughly with fork." Yield: "1 Crust" . 0 Vegetable. Pinch pastry into V shape. 1998. 0 Fruit.. beat in remaining ingredients. 1 1/2 Fat. 9 × 1 1/2 inches.. (59% calories from fat). Beat eggs slightly.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Bake 15 minutes. 12g Carbohydrate. Sprinkle bacon. 9 × 1 1/4 inches. 2g Protein.Per serving: 134 Calories (kcal). Reduce oven temperature to 300º. For Baked Pie Shell: Heat oven to 475º. or pie plate. Assoc. Copyright: "© General Mills. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. ____________________ Please note. Or build up edge of pastry. Pour into quiche dish. pinch again to sharpen..txt occasionally to prevent sticking.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Ease into quiche dish... Inc.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. cool.. 9-INCH ONE-CRUST PIE: Page 295 . 8mg Cholesterol... Bake 8 to 10 minutes or until light brown.. Bake about 30 minutes longer or until knife inserted in center comes out clean. 0 Lean Meat.

15g Protein..softened Heat oven to 400º. until particles are size of coarse crumbs. Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). if you like Page 296 . Inc.or 11-inch tart pan. 53g Total Fat....Preparation Method -----------. Nutr.. *If using self-rising flour.betty crocker best of baking recipes... with floured cloth-covered rolling pin. and 1 jar (2 ounces) diced pimientos. 258mg Cholesterol. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat.. 9 1/2 Fat. Trim overhanging edge of pastry. 0 Fruit. 1 tablespoon at a time. Unfold and ease into plate. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Shape into flattened round on lightly floured cloth-covered board. Roll pastry into circle 2 inches larger than upside-down pie plate. Fold pastry into fourths. 0 Vegetable. ____________________ Please note.. Sprinkle with cold water. 20g Carbohydrate. or 2 inches larger than 10. 1 1/2 Lean Meat. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces.. (Pat crabmeat dry. with the bacon. shrimp.. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. using pastry blender or crisscrossing 2 knives. Copyright: "© General Mills. omit salt. 429mg Sodium Food Exchanges: 1 Grain(Starch)." .txt Cut shortening into flour and salt. (77% calories from fat)...) Increase salt to 1/2 teaspoon. seafood sticks or salmon for the bacon and green onion for the onion. 9 × 1 1/4 inches..-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel. drained.. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel.. place in pie plate. Assoc. Gather pastry into a ball. well drained. pressing firmly against bottom and side.Per serving: 617 Calories (kcal). if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -.

.Per serving: 227 Calories (kcal). ____________________ Please note.. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -... 1998.Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) .. While blueberry mixture is baking.. . Cool slightly on wire rack.. 1 Fat. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter. Bake uncovered 20 to 25 minutes or until topping is light brown. 45g Carbohydrate. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 0 Fruit..txt Bake uncovered about 15 minutes or until hot and bubbly.. 320mg Sodium Food Exchanges: 1 Grain(Starch). Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling." .betty crocker best of baking recipes.. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. Serve warm. 1g Protein. Assoc. 5g Total Fat. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4. 0mg Cholesterol.. Inc. Nutr.. 0 Vegetable.. Copyright: "© General Mills... (18% calories from fat). .. 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea.

. 2 1/2 Fat.Preparation Method -------------------------------Page 298 Measure ------------ .. Spread beef mixture in pie plate. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr. : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 25g Protein. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes.. wash..... 18g Carbohydrate. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). Cool 5 minutes.Per serving: 372 Calories (kcal). 1 Vegetable. 168mg Cholesterol.betty crocker best of baking recipes. ____________________ Please note. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. 1998. 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. Adult help: Meanwhile. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 22g Total Fat.. (53% calories from fat). Inc. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes.. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. Put in blender... 394mg Sodium Food Exchanges: 1/2 Grain(Starch).. 3 Lean Meat." Yield: "1 Pie" . Assoc.... 0 Fruit.txt Grease pie plate with: Shortening Adult help: Wash.. stirring often.. Top with tomatoes.

. 0 Vegetable.. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven).txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º.. 0 Lean Meat. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. 1998.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes.. Cool slightly. Inc..(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . Pour over crackers. spread evenly. 44mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "48 Bars" . Copyright: "© General Mills..Preparation Method -------------------------------margarine or butter (2 sticks) -. 15 1/2 × 10 1/2 × 1 inch. Boil and stir 1 minute.. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -.Per serving: 49 Calories (kcal)... Heat brown sugar and margarine to boiling. switch their positions halfway through baking time. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Assoc. 0mg Cholesterol. trace Protein. Cut into 2 1/4 × 1 1/4-inch bars. Sprinkle with pecans.. ____________________ Please note... Stir in vanilla. 5g Carbohydrate.. 1/2 Fat. 3g Total Fat. 0 Fruit. Arrange graham crackers in single layer in ungreased jelly roll pan. Bake 8 to 10 minutes or until bubbly.. remove from heat. (55% calories from fat).

. 0 Fruit. Description: "This rich dense cake keeps well for several days.. baking powder. ____________________ Please note. Grease and flour tube pan.. Gradually stir in powdered sugar.Per serving: 524 Calories (kcal). baking soda.. 0 Vegetable. stir in milk.) Beat in flour. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. 1998. 48mg Cholesterol.... Beat on high speed 1 minute...Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . 24g Total Fat. Stir in brown sugar.. 0 Lean Meat. nutmeg. 10 × 4 inches. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. stirring constantly. 70 to 75 minutes. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly... 1 teaspoon at a time. stir in additional milk. Cool completely on wire rack.. remove from pan. Pour into pan. beginning and ending with flour mixture. Heat to boiling. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. cinnamon. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. Frost with Caramel Frosting. Cool 10 minutes. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. (39% calories from fat). You'll find that blackberry is the jam of choice in Texas and the western states. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes.. Beat margarine and sugars in 3-quart bowl on medium speed. Cool to lukewarm." Copyright: "© General Mills. salt and cloves alternately with buttermilk. 75g Carbohydrate. scraping bowl constantly. Assoc. Inc. Heat to boiling. (Mixture will appear curdled. such as this spice-laden jam cake.1 1/4 2 betty crocker best of baking recipes. remove from heat. beat until smooth and of spreading consistency. raspberry is the favorite. Beat in eggs and preserves until well blended." Yield: "1 Cake" . 4 1/2 Fat. Boil and stir over low heat 2 minutes. 6g Protein. until blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until well blended.. Stir in pecans. but in the Appalachian Mountain region. If frosting becomes too stiff...

CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth.2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes. spoon evenly over filling... Cover and let rest 15 minutes." Yield: "1 Cake" . 21mg Cholesterol. (36% calories from fat). almost to edges.(recipe follows) Streusel Topping -.. Bake 20 to 25 minutes or just until almonds in topping begin to brown.. reserve. Spread Cream Cheese Filling over crust. Bake crust 10 to 15 minutes or just until edges begin to brown. Mix 3/4 cup of the flour. Prepare Cream Cheese Filling and Streusel Topping. scraping bowl occasionally. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky).txt tablespoons margarine or butter -.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -... Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir raspberry preserves.Per serving: 268 Calories (kcal).. it's quick because there's no kneading or long rising time.. Sprinkle with Streusel Topping.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. 1/2 Lean Meat. Stir in almonds.. ____________________ Please note. Beat on medium speed 2 minutes. 0 Fruit. Refrigerate any remaining coffee cake. 13 × 9 × 2 inches. using floured fingers. Description: "Even though this elegant coffee cake is made with yeast.. Heat oven to 375º. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . Stir in warm water.." Copyright: "© General Mills. 4g Protein. margarine.softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -. Pat dough evenly in bottom and 1/2 inch up side of pan. 11g Total Fat. salt and yeast in large bowl. Serve warm or let stand until cool. Inc. 1998. 2 Fat. 189mg Sodium Food Exchanges: 1 Grain(Starch)... 39g Carbohydrate.. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly.. 1 1/2 Other Carbohydrates Nutr. 0 Vegetable... the sugar.

Fold egg mixture into whipped cream. reserve. sugar. Stir in wine cooler.(recipe follows) white baking bar -. Cool 10 minutes. Add flour mixture. Stir in remaining ingredients.betty crocker best of baking recipes. Bake 8-inch rounds 35 to 40 minutes. beat in melted baking bar and almond extract.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. remove from pans. Cool completely on wire racks. stirring constantly. Heat white baking bar over low heat. Cover and refrigerate until chilled. baking powder and salt. Page 302 . cornstarch and salt in 1 1/2-quart saucepan. stirring occasionally. Beat whipping cream in chilled large bowl until stiff. if desired WHITE CHOCOLATE FROSTING white baking bar -.Preparation Method -------------------------------Raspberry Filling -. reserve. spread over side and top of cake. RASPBERRY FILLING: Mix sugar. about 1/2 cup at a time. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Fill layers with Raspberry Filling. Pour into pans. cool. 8 × 1 1/2 inches or 9 × 1 1/2 inches. until mixture thickens and boils.chopped powdered sugar margarine or butter -. Beat eggs about 5 minutes or until thick and lemon colored. until melted. remove from heat. Cook over medium heat. Heat oven to 350º. Mix flour.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. Boil and stir 1 minute.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. Grease and flour 2 round pans. Prepare White Chocolate Frosting.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). folding gently after each addition until blended.

8g Protein. Place in greased bowl. Inc. Cover bowl tightly. Stir in potatoes. cool. ____________________ Please note. refrigerate at least 8 hours but no longer than 5 days. salt.. Knead about 5 minutes or until smooth and elastic. stirring occasionally... Mix in enough remaining flour to make dough easy to handle. 138mg Cholesterol. divide into 4 equal parts.. If necessary. 1998.. 6 1/2 Other Carbohydrates Nutr.. shortening.betty crocker best of baking recipes.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. gently roll in flour to coat. 141g Carbohydrate.." Yield: "1 Cake" . 0 Vegetable. ____________________ Please note.. 1 teaspoon at a time. Turn dough onto lightly floured surface. Assoc. sugar. (30% calories from fat).Per serving: 862 Calories (kcal).. 29g Total Fat. Beat until smooth.. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5 1/2 Fat. until melted. 1/2 Lean Meat.. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency.... Copyright: "© General Mills.. eggs and 3 cups of the flour. Copyright: Page 303 . : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. stir in additional wine cooler. 0 Fruit. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl. Punch down dough.

Bake 5 to 7 minutes or until cheese is melted. 1998.." Yield: "4 Sandwiches" .. 21g Protein... 2 1/2 Lean Meat... 0 Other Carbohydrates Page 304 . Assoc.. coarsely chopped 1 can (8 ounces) sauerkraut..Per serving: 335 Calories (kcal).. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -.. (46% calories from fat)... 39mg Cholesterol....Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -... 1/2 Vegetable. 158g Total Fat.betty crocker best of baking recipes..coarsely chopped (8 ounce) can sauerkraut -. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 9 Other Carbohydrates Nutr.txt "© General Mills. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch). Copyright: "© General Mills... Put on cookie sheet. 24g Carbohydrate.. (29% calories from fat). ____________________ Please note.. Remove sandwiches from cookie sheet with spatula." Yield: "10 Cups" .. 1998.rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed.Per serving: 4772 Calories (kcal). 2 Lean Meat. 0 Fruit. 17g Total Fat. 95g Protein. if you like Heat oven to 425º. 29 Fat.. 1135mg Sodium Food Exchanges: 1 Grain(Starch).. 2 1/2 Fat. Inc. rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed. 0 Fruit.. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef..... 378mg Cholesterol. Inc. if you like Spread beef mixture on pita bread halves. 737g Carbohydrate.

8 Lean Meat. Tie drumsticks to tail. 18g Total Fat. on rack in shallow roasting pan..betty crocker best of baking recipes.txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. place potatoes in roasting pan around goose. Fasten neck skin of goose to back with skewer. 61g Protein. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. until thermometer registers 180º or drumstick moves easily and juices run clear. Nutr. if desired. Brush potatoes with goose fat.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.. 1998. Cover and let stand 15 minutes for easier carving.. Fold wings across back with tips touching. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 . place a tent of aluminum foil loosely over goose to prevent excessive browning. Place goose. 0 Fruit. One hour and 15 minutes before goose is done. Copyright: "© General Mills. pepper and paprika.Per serving: 508 Calories (kcal)... When done. Prick skin all over with fork." .. (33% calories from fat)... 0 Vegetable. Trim excess fat from goose.. 22g Carbohydrate. breast side up. Rub cavity of goose lightly with salt. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch).peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -.. If necessary.. Insert meat thermometer so tip is in thigh muscle and does not touch bone. Garnish with kumquats and parsley. ____________________ Please note. sprinkle with salt.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. place goose and potatoes on heated platter. Inc. 0 Fat... 214mg Cholesterol.. removing excess fat from pan occasionally.. Roast uncovered 3 to 3 1/2 hours.

. Trim top of garlic bulb about 1/2 inch to expose cloves. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Measure carefully. place in pie plate or shallow baking pan. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Drizzle each bulb with 2 teaspoons olive or vegetable oil. or make 1-pound recipe for bread machines that use 2 cups flour. Place stem end down on 12-inch square of aluminum foil. Cool slightly. Assoc.. 1998.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. Use Medium or Light crust color. mash garlic slightly to measure 3 tablespoons..Preparation Method -------------------------------Roasted Garlic -..Per serving: 143 Calories (kcal).. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends... Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Wrap securely in foil.. leaving just enough to hold bulbs intact. you'll want to make it again and again. Description: "It's easy to roast your own garlic for this bread. Prepare Roasted Garlic. 0mg Cholesterol. equals about 1 tablespoon mashed garlic.. 4g Protein. Nutr.." Copyright: "© General Mills.. (10% calories from fat)." Yield: "1 Loaf" . 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. roasted. 2g Total Fat. The garlic adds such a wonderful flavor. 0 Fat.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Do not use delay cycles. Inc. Gently squeeze garlic out of cloves. 27g Carbohydrate. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable... 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. Carefully peel away paperlike skin from around 2 garlic bulbs..(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack.... Select Basic/White cycle. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 . After squeezing garlic out of cloves. ____________________ Please note. Roasted Garlic: Heat oven to 350º.

Preparation Method -------------------------------Roasted Garlic -. Place stem end down on 12-inch square of aluminum foil. Assoc.. equals about 1 tablespoon mashed garlic. 0 Fruit. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 136 Calories (kcal).. Inc. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 . 27g Carbohydrate... Description: "It's easy to roast your own garlic for this bread. 0 Vegetable. leaving just enough to hold bulb intact. mash garlic slightly to measure 2 tablespoons. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. After squeezing garlic out of cloves. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills. Nutr. (7% calories from fat). roasted. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Roasted Garlic: Heat oven to 350º. The garlic adds such a wonderful flavor. 1g Total Fat. Gently squeeze garlic out of cloves. 0mg Cholesterol. ____________________ Please note. you'll want to make it again and again. 4g Protein.... place in pie plate or shallow baking pan. Cool slightly..... Drizzle bulb with 2 teaspoons olive or vegetable oil. Wrap securely in foil. 1998.. Select Basic/White cycle.. Use Medium or Light crust color. Do not use delay cycles.. 0 Lean Meat. a 2-ounce bulb equals about 2 tablespoons mashed garlic.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fat. Trim top of garlic bulb about 1/2 inch to expose cloves. Measure carefully. Prepare Roasted Garlic... or make 1-pound recipe for bread machines that use 2 cups flour. Carefully peel away paperlike skin from around 1 garlic bulbs..txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -." Yield: "1 Loaf" .

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 332 Calories (kcal). Inc.sliced chopped fresh basil extra-virgin olive oil egg -. Assoc. Pinch edges of dough together to seal. Press or roll remaining dough into 11-inch circle on lightly floured surface. Description: "Rustic Pizza Pies. 10 × 1 1/2 inches. Prick top of dough thoroughly with fork. Top with Simple Pizza Sauce. roll edge of dough up.betty crocker best of baking recipes. Mix cheeses. 0 Other Carbohydrates Nutr. unlike temperature. which is cooked quickly at a high 1998." . 15g Protein. place over filling...." Copyright: "© General Mills.. 3 Fat. Grease pie plate. 73mg Cholesterol. a moderate heat to allow the ingredients inside pizza.cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -.. 1 Vegetable. 0 Fruit.. Heat oven to 425º.. Press or roll one half into 13-inch circle on lightly floured surface. (57% calories from fat).. serve hot or cold. brush with egg.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce... Yield: "2 Pizzas" T(Bake): "0:30" focaccias. 1 1/2 Lean Meat. mushrooms... ____________________ Please note. 21g Total Fat. Sprinkle sausage over dough in pie plate. sprinkle over sausage. onion and basil. salami.(see recipe) Simple Pizza Sauce -.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 . 20g Carbohydrate.(see recipe) bulk Italian sausage -. come from rural southern Italy...Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. Bake about 30 minutes or until golden brown. drizzle with oil. Divide dough in half. 760mg Sodium Food Exchanges: 1 Grain(Starch). or Focaccias are baked at to cook evenly. forming a rim. place in pie plate..

-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Stir in enough of the remaining flour to make dough easy to handle. Nutr.. the oil. Tip One pizza too many? Wrap the partially baked extra pizza.betty crocker best of baking recipes. Inc..Preparation Method -----------.. 6g Protein. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 2g Total Fat.. Punch down dough.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . 38g Carbohydrate... 0 Vegetable. Turn dough onto lightly floured surface. salt and sugar. (Punch down dough as necessary.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -.Per serving: 198 Calories (kcal).) ____________________ Please note... omit salt.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes... knead about 10 minutes or until smooth and elastic. 1/2 Fat.. turn greased side up. Heat oven to 375º. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. (9% calories from fat)." Yield: "2 Crusts" . One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in half of the flour. Place in greased bowl. 0 Other Carbohydrates NOTES : *If using self-rising flour." Copyright: "© General Mills. Cover and let rise in warm place for 20 minutes. label and freeze no longer than two months. 1998. Assoc. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. 0mg Cholesterol. 0 Lean Meat. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch)..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl...

.. 1998.... reserving 1/4 cup cooking liquid. 12g Total Fat. Page 310 .. Mash rutabagas with reserved liquid.txt cloves garlic Place all ingredients in food processor or blender. cover and process until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. (22% calories from fat). 2913mg Sodium Food Exchanges: 0 Grain(Starch). Grease 11/2-quart casserole. Heat oven to 350º. Boil cubes 20 to 25 minutes. ____________________ Please note.. Stir remaining ingredients except margarine into rutabagas..Per serving: 417 Calories (kcal).... Inc. 75g Carbohydrate. 13 1/2 Vegetable..beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas.. Or steam 25 to 28 minutes or until tender. peel thinly. boil pieces 30 to 40 minutes or until tender. Pour into casserole.. Bake 45 to 50 minutes until top is light brown. 16g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "3 Cups" . Drain rutabagas. Freeze up to 2 months. Use immediately or cover and refrigerate sauce up to 48 hours.. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -.. 0 Fruit.. Thaw in refrigerator before using. about 3/4 cup each ____________________ Please note. dot with margarine. Assoc. 2 Fat. 2mg Cholesterol. Copyright: "© General Mills. 0 Lean Meat. 6 servings. Cut into 1/2-inch cubes or 2-inch pieces.4 betty crocker best of baking recipes.

. Cover. serve warm... : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 .. about 45 minutes.. 1998.. Heat oven to 350º..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl.. Stir down batter by beating about 25 strokes.Per serving: 109 Calories (kcal)....... 0 Vegetable.. Stir in remaining ingredients.. (55% calories from fat). : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. 0 Lean Meat. 9g Carbohydrate. 220mg Sodium Food Exchanges: 2 Grain(Starch)... 7g Total Fat. Nutr. 0 Fruit.. 1/2 Fat.." . 36g Carbohydrate.... Assoc. Beat until smooth... (19% calories from fat).. 45 to 50 minutes. Remove from pan.betty crocker best of baking recipes. omit salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 4g Total Fat. Let rise to within 1 inch of top of pan. 6g Protein. 0 Vegetable. 0 Fruit.. 1/2 Lean Meat.. 1 Fat. 1998. 470mg Sodium Food Exchanges: 1/2 Grain(Starch). 24mg Cholesterol.. Bake until loaf is golden brown and crusty.Per serving: 211 Calories (kcal). about 1 hour. Spread in greased tube pan. Copyright: "© General Mills. 3g Protein. 0 Other Carbohydrates NOTES : *If using self-rising flour. Inc.. 66mg Cholesterol. 10 × 4 inches. Nutr.. ____________________ Please note.. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas. let rise in warm place until double.txt Copyright: "© General Mills. Assoc." Yield: "1 Cake" . Inc..

Select Basic/White cycle.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -. Use Medium or Light crust color.betty crocker best of baking recipes... Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Measure carefully. 0 Lean Meat.. make 1-pound recipe for bread machines that use 2 cups flour.. 0 Vegetable. 5g Protein. 28g Carbohydrate. ____________________ Please note.. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.Preparation Method -------------------------------prepared salsa water margarine or butter -..." Yield: "1 Loaf" ..softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc. (14% calories from fat). placing all ingredients in bread machine pan in the order recommended by the manufacturer... 1/2 Fat. 5mg Cholesterol.... Inc... 3g Total Fat.. make Page 312 .Per serving: 155 Calories (kcal).softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

Assoc.. 0 Vegetable.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat.. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Immediately remove from cookie sheet.. Copyright: "© General Mills. ____________________ Please note.Preparation Method -------------------------------packed brown sugar margarine or butter -.. Copyright: "© General Mills. Inc. 4mg Cholesterol. Remove baked bread from pan and cool on wire rack. 8 to 10 minutes. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer.txt 1-pound recipe for bread machines that use 2 cups flour. margarine.. 1998. ____________________ Please note..softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º. Use Medium or Light crust color.Per serving: 149 Calories (kcal). 2g Total Fat... 0 Fruit. 28g Carbohydrate. Flatten with greased bottom of glass dipped in sugar. 0 Other Carbohydrates Nutr.. Mix brown sugar." Yield: "1 Loaf" . Inc.. (12% calories from fat). 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure carefully. eggs and vanilla... 5g Protein. Bake until golden brown. 1998.. Select Basic/White cycle." Yield: "72 Cookies" Page 313 . 0 Lean Meat.. Stir in remaining ingredients.

omit baking soda and salt. Press on miniature marshmallow for tassel of cap. Place about 2 inches apart on ungreased cookie sheet. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. 5mg Cholesterol. Spread 1 cookie with small amount of Creamy Frosting. (50% calories from fat).. CREAMY FROSTING: Mix all ingredients until of desired consistency.betty crocker best of baking recipes. 1/2 Other Carbohydrates NOTES : *If using self-rising flour... (Frost and decorate cookies one at a time. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. 43mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix granulated sugar.. Stir in flour. 2g Protein.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -..txt ..(recipe follows) OR Chocolate Frosting -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking powder. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie. baking soda and salt. Assoc. ____________________ Please note. Cool on wire rack. shortening.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º. Bake until edges are light brown. Page 314 . Nutr...... lemon peel and egg. Shape dough into 1 1/4-inch balls. milk.. 1 Fat. 9g Carbohydrate.. 0 Fruit..Per serving: 85 Calories (kcal). 5g Total Fat.) Sprinkle top third of cookie with red sugar.. 0 Lean Meat.. 8 to 10 minutes. 0 Vegetable. Sprinkle coconut over bottom third for beard.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

.... placing all ingredients in bread machine pan in the order recommended by the manufacturer... Select Basic/White cycle.. Inc. Do not use delay cycles.. 27g Carbohydrate. Remove baked bread from pan and cool on wire rack. Assoc... Use Medium or Light crust color..softened garlic -.. (11% calories from fat). Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. 28g Carbohydrate. 2g Total Fat..txt "© General Mills. 0 Fat. 0 Vegetable. 5g Protein. 2g Total Fat..... Assoc. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 147 Calories (kcal). 0 Other Carbohydrates Nutr. 0 Lean Meat. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" .crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fat..betty crocker best of baking recipes.. 1998. 1998. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -. Inc.. 0 Vegetable.Per serving: 150 Calories (kcal). 0 Other Carbohydrates Nutr..... Measure carefully. : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 . 1mg Cholesterol.... 5g Protein. ____________________ Please note.... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.." Yield: "1 Loaf" . 4mg Cholesterol. 0 Fruit.Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -... (11% calories from fat)..

" Yield: "36 Appetizers" . Cook mushroom stems. filled sides up in baking dish.. (39% calories from fat).Preparation Method -------------------------------mushrooms (about 1 pound) onion -. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. until tender. onion and bell pepper in margarine in 10-inch skillet about 5 minutes.txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 2g Carbohydrate. Copyright: "© General Mills. Lightly grease shallow baking dish.. reserve caps. 1g Total Fat.. 1g Protein. 0 Vegetable. Stir in remaining ingredients..Per serving: 17 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered 15 minutes.. 0 Fruit. trace Cholesterol.Preparation Method -------------------------------Page 323 . 0 Lean Meat.. 12 × 7 × 1 1/2 inches.. Assoc. Heat oven to 350º... with nonstick cooking spray. stirring occasionally.betty crocker best of baking recipes.. Fill mushroom caps with bread crumb mixture. Finely chop enough stems to measure 1/3 cup.. 1998... Set oven control to broil. Inc. 48mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note..chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms.. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -.. remove from heat. 0 Fat. 0 Other Carbohydrates Nutr. Place mushrooms.

with the egg. Cook onion and bell pepper in margarine about 2 minutes. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. 53mg Cholesterol. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 13g Total Fat. ____________________ Please note." . salt. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. 30g Carbohydrate.. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. Boil ears in enough unsalted cold water to cover.. paprika. remove from heat. stirring occasionally.. Copyright: "© General Mills... or 1 can (16 ounces) whole kernel corn.. 7g Protein. Bake uncovered 30 to 35 minutes or until bubbly. Mix cracker crumbs and 1 tablespoon melted margarine. 2 1/2 Fat. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . Cut enough kernels from ears to measure 2 cups...4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes.. Pour into ungreased 1-quart casserole... Boil uncovered 2 minutes.txt ears corn tablespoons margarine or butter small onion -. (43% calories from fat).. for the cooked fresh corn. stirring constantly. remove from heat. 1998. Or steam ears 6 to 9 minutes or until tender. Stir in flour. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. until mixture is bubbly. Inc. drained.. until onion is tender.Per serving: 256 Calories (kcal). Cook. Stir in 1 can (4 ounces) chopped green chiles drained. Sprinkle over corn mixture. Gradually stir in milk. if desired.melted Prepare corn. mustard and pepper.. 0 Fruit.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. Heat to boiling... Heat oven to 350º. Stir in corn and egg. Assoc.. remove from heat. Nutr. stirring constantly. cooked and drained. 0 Lean Meat. Let stand uncovered 10 minutes.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. Heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Boil and stir 1 minute. 1/2 Vegetable.

..betty crocker best of baking recipes. Page 325 . 931mg Sodium Food Exchanges: 0 Grain(Starch). 1 Fat.. ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place shrimp on anchovy mixture. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. leaving tails intact.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 1998..txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. Assoc..Preparation Method -----------... Pour wine and lemon juice over shrimp. Make a shallow cut lengthwise down back of each shrimp. 2 Lean Meat. wash out vein. cover and process until smooth. (58% calories from fat). Inc. 0 Other Carbohydrates Nutr. 49mg Cholesterol. Copyright: "© General Mills. Mix anchovies.finely chopped chopped fresh parsley garlic -.. Thaw in refrigerator before using. 9 × 9 × 2 inches. Wrap 1 half-slice prosciutto around each shrimp..finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -. Heat margarine and oil in baking dish.. spread over margarine mixture in baking dish.. Use immediately or cover and refrigerate sauce up to 48 hours. 13g Protein.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º.. Peel shrimp. Freeze up to 2 months. 2g Carbohydrate..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. Bake about 10 minutes longer or until shrimp are pink. 0 Vegetable. in oven until margarine melts. parsley and garlic. 10g Total Fat..Per serving: 161 Calories (kcal). Bake uncovered 10 minutes. 0 Fruit.Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -." Yield: "18 Appetizers" .

Pour into skillet or pan. perfect served right from the skillet.. 0 Lean Meat.. Inc..... (39% calories from fat). Grease 10-inch ovenproof skillet. ____________________ Please note. 7g Total Fat. 494mg Sodium Food Exchanges: 1 Grain(Starch).. or square pan.txt ____________________ Please note...... Description: "A down-home favorite. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.Per serving: 166 Calories (kcal)... 9 × 1 1/2 inches. 8 × 8 × 2 inches.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 75g Carbohydrate. 2 Fat.Per serving: 417 Calories (kcal).Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -. Assoc. 1998..betty crocker best of baking recipes." Copyright: "© General Mills.... 16g Protein.. 20g Carbohydrate.. round or square pan 25 to 30 minutes or until golden brown... round pan. 0 Other Carbohydrates Page 326 ." ... 0 Other Carbohydrates Nutr. 5g Protein. 2mg Cholesterol. 2913mg Sodium Food Exchanges: 0 Grain(Starch).. beat vigorously 30 seconds...... 12g Total Fat. 0 Fruit." Yield: "3 Cups" . 1998. Serve warm. 13 1/2 Vegetable.well drained Heat oven to 450º.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. 1/2 Lean Meat. 37mg Cholesterol. Mix all ingredients. Bake skillet about 20 minutes.. 0 Fruit.. Copyright: "© General Mills. (22% calories from fat).

Stir in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc.. 0 Fruit.. Bake until light brown.betty crocker best of baking recipes. Mix sugar. 8 to 10 minutes... (34% calories from fat).. cool. baking powder. Stir in vanilla and milk. 1 Fat.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -." Yield: "48 Cookies" . 1g Protein. 0 Lean Meat. cinnamon and salt. ____________________ Please note. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. beat until smooth and of spreading consistency.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. 0 Vegetable. 1 Page 327 . Copyright: "© General Mills. 4g Total Fat. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter. 18g Carbohydrate.Per serving: 111 Calories (kcal). Frost with Creamy Vanilla Frosting... 3mg Cholesterol.. baking soda. shortening and orange peel. 1998. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine.. Assoc..txt NOTES : For festive flair. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. pumpkin. Nutr..(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.... Mix in raisins and nuts. 62mg Sodium Food Exchanges: 1/2 Grain(Starch)..

. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. Cook onions in margarine 3 to 5 minutes. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 .betty crocker best of baking recipes. 1998.Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -.. Pour wine and lemon juice into skillet. Cook 4 minutes longer. 0 Fruit. Coat fish fillets with flour. 788mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr. until crisp-tender. (25% calories from fat). 164mg Cholesterol. set aside. 1 1/2 Fat.. 0 Vegetable. 15g Carbohydrate. 9 1/2 Lean Meat. stirring occasionally. Turn fish carefully. 67g Protein..txt Other Carbohydrates Nutr. Assoc. Add fish and cook uncovered 4 minutes.. Melt margarine in 12-inch ovenproof skillet over medium-low heat.Per serving: 496 Calories (kcal). ____________________ Please note. Bake uncovered 15 minutes or until hot and bubbly. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Sprinkle with cheese.. Copyright: "© General Mills. Sprinkle with salt and pepper..." T(Bake): "0:15" ...... 13g Total Fat....thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine." Copyright: "© General Mills. Serve warm or cool.(recipe follows) Light Brown Glaze -. Bake tube pan or bundt cake pan about 1 hour. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. Prepare Filling by mixing all ingredients. baking soda and salt alternately with sour cream on low speed.txt : Cakes Holiday Ingredient -. 9 × 5 × 3 inches.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. Drizzle Light Brown Glaze over warm coffee cake. Stir in powdered sugar and vanilla. Grease tube pan. Inc. scraping bowl occasionally. Cool slightly. 14 to 16 servings ____________________ Please note. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. Beat in flour. vanilla and eggs in large bowl on medium speed 2 minutes. Cool 10 minutes. until smooth and of drizzling consistency.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. remove from heat. baking powder. 12-cup bundt cake pan or 2 loaf pans. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). repeat once. For loaf pans. For tube or bundt cake pan.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. 1 tablespoon at a time. 10 × 4 inches. repeat twice. you can serve one. 1998. and give the other as a gift." Yield: "1 Cake" Page 329 . Stir in milk. remove from pan to wire rack. Beat sugar. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown.

(34% calories from fat).. Spread dough in pan. ____________________ Please note.. Stir in nuts." Yield: "48 Bars" .Per serving: 130 Calories (kcal). 0 Fruit.. Inc. salt and baking soda on medium speed. Cool. Beat in flour.betty crocker best of baking recipes. Assoc.Preparation Method -------------------------------sugar sour cream margarine or butter -. 1 Other Carbohydrates NOTES : Tip Page 330 .(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. Copyright: "© General Mills. 0 Lean Meat... 5g Total Fat.. 10mg Cholesterol..softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -. Mix sugar. 77g Carbohydrate. 1 minute. Cut into bars. 1998.... Beat in bananas and vanilla on low speed 30 seconds.... 4 Fat.. 0 Vegetable.. 0 Lean Meat. 20 to 25 minutes... Grease and flour jelly roll pan. 45mg Cholesterol. 0 Fruit. 1 minute. 15 1/2 × 10 1/2 × 1 inch...txt . (35% calories from fat). 113mg Sodium Food Exchanges: 1/2 Grain(Starch). 20g Carbohydrate..... 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). sour cream. about 2 × 1 1/2 inches. 20g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 1 Fat.. margarine and eggs in large mixer bowl on low speed.. frost with Browned Butter Frosting. 2 1/2 Other Carbohydrates Nutr. 8g Protein. 1g Protein.... scraping bowl occasionally. Bake until light brown... 0 Vegetable. scraping bowl occasionally..Per serving: 509 Calories (kcal).

Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 0 Fruit.. Nutr. as even one minute can make a difference with cookies.. Grease and flour rectangular pan. scraping bowl constantly. Nutr. 1998. 0 Vegetable. 9 × 1 1/2 inches.. 35g Total Fat. ____________________ Please note. rectangular 40 to 45 minutes. 6 1/2 Fat. or 2 round pans. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . remove from pans. especially those high in sugar and fat..txt Always check cookies at minimum bake times..." Yield: "1 Cake" . Pour into pan(s). 111g Carbohydrate. Beat on high speed... Assoc. 1/2 Lean Meat. Copyright: "© General Mills.(see recipe) Heat oven to 350º.. 8g Protein. (39% calories from fat). Bake until top springs back when touched lightly.betty crocker best of baking recipes.. Beat all ingredients except frosting in large mixer bowl on low speed.. Cool layers 10 minutes.Per serving: 751 Calories (kcal). Inc.. 56mg Cholesterol... 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. layers 30 to 35 minutes. 13 × 9 × 2 inches. 3 minutes. 30 seconds.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -.. Assoc.. scraping bowl occasionally. decrease baking soda to 1/4 teaspoon and omit salt and baking powder.. Cool completely. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 646mg Sodium Food Exchanges: 2 Grain(Starch).

Grease bottom and side of round pan. Beat vigorously 30 seconds. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º.. ____________________ Please note.Per serving: 125 Calories (kcal). 0 Fruit. square pan. Copyright: "© General Mills. Page 332 ..txt : Cakes Desserts Ingredient -. ____________________ Please note. trace Protein... 1 Other Carbohydrates Nutr... : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 8 × 8 × 2 inches. 7g Total Fat.Preparation Method -------------------------------margarine or butter -.. Mix in powdered sugar.softened melted unsweetened chocolate -.. Pour batter into pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. Beat in vanilla and milk until smooth and of spreading consistency. or 10-inch ovenproof skillet with shortening. skillet about 20 minutes or until golden brown. Mix all ingredients.. Serve warm. 1 1/2 Fat.Preparation Method -------------------------------yellow.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes." Yield: "1 1/2 Cups" .(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16g Carbohydrate... 62mg Sodium Food Exchanges: 0 Grain(Starch). (49% calories from fat). 1998. 0 Lean Meat... Bake round or square pan 25 to 30 minutes.. 9 × 1 1/2 inches. 0mg Cholesterol. Assoc..

decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs... or blend. juniper berries..chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. 353mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. Bake 12 to 15 minutes. Corn Sticks: Grease 18 corn stick pans with shortening.. Cut between pork back ribs to separate. Bake about 30 minutes longer or Page 333 .crushed. Pour sauce evenly over pork. 19g Carbohydrate.betty crocker best of baking recipes.finely chopped teaspoon salt ounce unsweetened chocolate -.Per serving: 147 Calories (kcal). use fat-free buttermilk.. Cover and cook 5 minutes. Nutr.." Yield: "1 Loaf" . Heat oven to 375º. Stir in ground red chiles.. 0 Lean Meat. Fill about 7/8 full.... (36% calories from fat)..cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes. Makes 18 corn sticks. decrease baking powder to 1 teaspoon and omit salt. Stir in 1 can (about 8 ounces) cream-style corn.txt Copyright: "© General Mills. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder... Stir in chocolate until melted. Bake uncovered 30 minutes. garlic and salt. Assoc.. well drained. Cover and process.. 1 can (4 ounces) chopped green chiles. 0 Vegetable. stirring frequently. Inc. turn pork. Place in single layer in roasting pan. if desired cloves garlic -..grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. 0 Other Carbohydrates NOTES : * If using self-rising flour. stirring occasionally.Preparation Method -------------------------------onion -. 6g Total Fat. 4g Protein. 1 Fat. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -. until well blended. Add onion mixture and sugar. vinegar and tomato paste into food processor or blender.. Pour water. 0 Fruit. 32mg Cholesterol.

(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º... Bake 20 to 22 minutes or until golden brown.. (70% calories from fat).. 8g Total Fat... 1998. Immediately remove from pan.. 1 1/2 Fat.betty crocker best of baking recipes. Page 334 . Beat milk. 3g Carbohydrate. 2 1/2 × 1 1/4 inches. To make the Honey-Lemon Glaze: Mix all ingredients until well blended. Copyright: "© General Mills. oil. Grease bottoms only of 8 medium muffin cups.. Divide batter evenly among muffin cups (cups will be about 3/4 full)..txt until done.." Yield: "28 Appetizers" . or line with paper baking cups. 0 Fruit. lemon peel and egg in large bowl. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -. 0 Other Carbohydrates Nutr. honey. 5g Protein. Inc.. 1/2 Lean Meat. ____________________ Please note.Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. Brush Honey-Lemon Glaze over warm muffins. 24mg Cholesterol... 109mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 107 Calories (kcal)... Assoc. 1/2 Vegetable. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened.

Inc. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Select Sweet or Basic/White cycle.. 2 Fat.. Measure carefully.. (15% calories from fat). placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 1/2 Fat... 1998. 0 Vegetable. (35% calories from fat)... Nutr. Remove baked bread from pan and cool on wire rack.. 26mg Cholesterol.. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -." Yield: "1 Loaf" . 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 39g Carbohydrate. 3g Total Fat. Assoc.... 5g Protein.. 0 Vegetable.. 30g Carbohydrate.... 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.. so place muffins on a serving plate. 0 Lean Meat. Use Medium or Light crust color. Copyright: "© General Mills. 0 Lean Meat. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins. 1mg Cholesterol.. Assoc.. ____________________ Please note.Per serving: 164 Calories (kcal). 0 Fruit... Nutr.. 5g Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998... or make 1-pound recipe for bread machines that use 2 cups flour..betty crocker best of baking recipes.. : 1582 4098 0 514 0 0 0 385 2019 Page 335 . 11g Total Fat.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Inc. 0 Fruit.. cookie sheet or waxed paper for easier cleanup." Yield: "8 Muffins" .txt Copyright: "© General Mills.Per serving: 267 Calories (kcal)..

." Yield: "1 Loaf" .(see recipe) eggs sugar Page 336 . Measure carefully. Use Medium or Light crust color...... 29g Carbohydrate. Select Sweet or Basic/White cycle... ____________________ Please note.Per serving: 158 Calories (kcal). 2g Total Fat.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes..Preparation Method -------------------------------water margarine or butter -. Assoc.. 1/2 Fat.. 1998. 5g Protein. 0 Lean Meat. Inc. Copyright: "© General Mills. 1mg Cholesterol.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Vegetable.. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 0 Fruit. (14% calories from fat).

1998. nutmeg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 40 to 50 minutes. 0 Vegetable. 428mg Sodium Food Exchanges: 1 Grain(Starch). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 22g Total Fat.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 6g Protein. shape into flattened round on lightly floured cloth-covered surface. Inc. 1 tablespoon at a time. salt. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Assoc.... sugar.. 1/2 Lean Meat... Gather pastry into ball. Cut in lard until particles are size of small peas.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º. 78mg Cholesterol. Fold pastry into fourths. Bake until set. Beat eggs. Sprinkle with water.... pressing firmly against bottom and side.." Yield: "1 Pie" .1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills. 4 Fat. cinnamon. 69g Carbohydrate. 3 Other Carbohydrates Nutr.. cloves. Prepare pastry.. unfold and ease into plate..Per serving: 482 Calories (kcal). Pour into pastry-lined pie plate.. Stir in walnuts and raisins.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Page 337 .txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. 1/2 Fruit. (40% calories from fat). ____________________ Please note. corn syrup and margarine with hand beater until blended..

. even with plate. 1 cup at a time. 0 Other Carbohydrates Nutr. ____________________ Please note... Add remaining spinach and process about 2 minutes. Fold and roll pastry under. 12g Carbohydrate. 9g Total Fat. 1998. Flatten pastry evenly on rim of pie plate.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Prick bottom and side thoroughly with fork.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fill and bake as directed in recipe... Bake 8 to 10 minutes or until light brown. 0 Lean Meat.Per serving: 134 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -..) Store covered in refrigerator up to 3 days or in freezer up to 3 months... ____________________ Please note. (Or place all ingredients except spinach in blender. Copyright: "© General Mills.. (59% calories from fat). Cover and process 1 minute.. 8mg Cholesterol. For Baked Pie Shell: Heat oven to 475º. Add spinach. Cover and blend on high speed about 1 minute. stopping processor occasionally to scrape sides. Inc.betty crocker best of baking recipes..txt Trim overhanging edge of pastry 1 inch from rim of plate. stopping blender occasionally to scrape sides. 2g Protein." Yield: "1 Crust" . blending until smooth after each addition. 1 1/2 Fat... Assoc.. until finely chopped and smooth. dipping fork into flour occasionally to prevent sticking. Press firmly around edge with tines of fork. Pinch pastry into V shape. Or build up edge of pastry. if you should change this recipe it will no longer be an Page 338 .Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. cool. 0 Fruit. pinch again to sharpen. 0 Vegetable.

thawed tablespoons stick margarine or butter -. Grease bottom and side of pie plate.txt approved Betty Crocker® Recipe. trace Carbohydrate. salt and pepper. discard extra phyllo... 5g Total Fat. Inc. cream cheese.. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. bell pepper and garlic in oil..chopped (1 cup) clove garlic -. 1 Fat. Spread spinach mixture evenly over phyllo. Brush with margarine and layer remaining 4 phyllo sheets over pie.melted* Heat oven to 375º.. Let stand 10 minutes before serving.... allowing corners to drape over edge. allowing corners to drape over edge.-------------------------------tablespoon olive or vegetable oil medium onion -.. Stir in spinach.chopped (1/2 cup) medium red bell pepper -.. dill weed.." Yield: "7 1/2 Cups" . Bake 35 to 45 minutes or until crust is golden brown and filling is hot. (88% calories from fat). Fold ends of phyllo up and over filling so corners overlap on top.. remove from heat. 1mg Cholesterol.thawed and squeezed to (8 ounce) package cream cheese -.. 44mg Sodium Food Exchanges: 0 Grain(Starch). Cook onion. stirring frequently. 1998. 0 Fruit.Per serving: 45 Calories (kcal). eggs.. Gently tuck phyllo draping over top inside edge of pie plate. Brush each of 4 phyllo squares with margarine and layer in pie plate. Gently press into pie plate.Preparation Method -----------. 0 Lean Meat. Heat oil in 10-inch skillet over medium-high heat.. 1g Protein. Page 339 .. using sharp knife or scissors. Cover with waxed paper.betty crocker best of baking recipes. then with damp towel to prevent them from drying out. 0 Vegetable. Cut through top phyllo layers into 6 wedges. Cut stack of phyllo sheets into 12-inch square.. Assoc.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -. Feta cheese.finely chopped (9 ounce) packages frozen chopped spinach -. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. until vegetables are crisp-tender. 9 × 1 1/4 inches with margarine.

. ____________________ Please note..Preparation Method -------------------------------Mary's Sugar Cookies -. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -. tree or other decorative cookie cutter." Yield: "60 Cookies" .. star.. 22g Carbohydrate.. Nutr.. Copyright: "© General Mills.... 1 Vegetable... 1998. 25g Total Fat. Before refrigerating.. Cool on wire rack. 1998.. Place on cookie sheet.see recipe Food colors Prepare dough for Mary's Sugar Cookies. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal.. Refrigerate at least 2 hours.Per serving: 350 Calories (kcal). 678mg Sodium Food Exchanges: 1 Grain(Starch).. 4 1/2 Fat. Assoc. Inc. 11g Protein. Grease cookie sheet lightly.... Heat oven to 375º... Copyright: "© General Mills.Page 340 ..txt Fold ends of phyllo up and over filling so corners overlap on top. allowing corners to drape over edge. 1 Lean Meat. Roll each tinted dough 1/8 inch thick... ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Pie" . Tint each part with a different food color.betty crocker best of baking recipes.. Roll plain dough 1/8 inch thick on lightly floured surface. 0 Fruit. Inc. Remove from cookie sheet.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake 7 to 8 minutes or until edges are light brown.. (63% calories from fat). Brush with margarine and layer remaining 4 phyllo sheets over pie. Cut with bell.. Wrap each tinted dough and the plain dough separately.. cut out different shapes and arrange on plain dough shapes.. Divide one half into 3 to 5 parts. 115mg Cholesterol.. divide dough in half...

. 0 Vegetable..betty crocker best of baking recipes... 58mg Sodium Food Exchanges: 1/2 Grain(Starch)..Preparation Method -------------------------------powdered sugar butter or margarine -." Copyright: "© General Mills.. Remove from cookie sheet to wire rack. 3mg Cholesterol.. 0 Vegetable. 7g Carbohydrate. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. Description: "Sweet. (47% calories from fat). Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface.txt Per serving: 59 Calories (kcal). 3g Total Fat. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc. Place about 2 inches apart on ungreased cookie sheet." T(Chill): "2:00" . 1g Protein. (47% calories from fat). Bake 7 to 8 minutes or until light brown.. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. Heat oven to 375º. baking soda and cream of tartar. 3mg Cholesterol. 0 Lean Meat. Cover and refrigerate about 2 hours or until firm. 3g Total Fat..softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed. almond extract and egg. Stir in flour... crisp sugar cookies have made the grade throughout the years. 0 Other Carbohydrates Page 341 . 1998.. 1/2 Fat. or mix with spoon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. variations in results are expected. Cut into desired shapes. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Stir in vanilla. Sprinkle with granulated sugar. 1/2 Fat. Whether sprinkled with colored sugar.. 1g Protein.Per serving: 59 Calories (kcal). 7g Carbohydrate. ____________________ Please note. they're as popular as ever. 0 Fruit. Assoc. frosted or elaborately decorated... 0 Lean Meat. 0 Other Carbohydrates Nutr.. 0 Fruit.

too). 155º for medium. Do not add water. We love them because they present lots of opportunity for creativity. Increase oven temperature to 425º. Pour 1/4 cup drippings from roasting pan. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. Because the dough can always be refrigerated (and can be frozen. About 30 minutes before roast reaches desired temperature. 9 × 9 × 2 inches. in oven. 27 to 30 minutes per pound. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place beef roast. remove from oven. on rack in shallow roasting pan. Cut into squares. Pour in pudding batter.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. Copyright: "© General Mills. serve with beef. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat." Page 342 . place drippings in heated square pan. Nutr.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. Roast uncovered to desired degree of doneness: 135º for rare. 11 × 7 × 1 1/2 inches. Sprinkle with salt and pepper. 1998. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. fat side up. Inc.betty crocker best of baking recipes. When roast reaches desired temperature. Assoc.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. ____________________ Please note. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Heat square pan. Transfer roast to warm platter. prepare Yorkshire Pudding Batter. they're very convenient. or rectangular baking dish. Bake about 25 minutes or until puffed and golden brown. 23 to 25 minutes per pound. cover with aluminum foil.

txt . Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. 8 × 1 1/2 inches.... 8-inch rounds 20 to 25 minutes.." Yield: "1 Cake" .. 2 round pans.. lightly flour.Page 343 . Cool completely. 1998. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting. similar to a popover. 9-inch rounds 30 to 35 minutes. 50g Total Fat... Cool rectangle in pan on wire rack.... Assoc. 243mg Cholesterol. Yorkshire Pudding is baked in a pan. instead of baking in individual cups. However. 0 Fruit. 18g Carbohydrate. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. Beat on high speed 3 minutes. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center.. 13 × 9 × 2 inches. Nutr. Inc. if Heat oven to 350º. with the roast beef drippings.. with shortening. scraping bowl occasionally.... Bake rectangle 40 to 45 minutes. (61% calories from fat). 0 Vegetable. Grease bottom and sides of rectangular pan.betty crocker best of baking recipes.(see recipe)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 753 Calories (kcal)... 9 × 1 1/2 inches. Copyright: "© General Mills. remove from pans to wire rack.. Pour into pan(s).. 5 1/2 Fat. Cool rounds 10 minutes... if OR Peanut Butter Buttercream Frosting -. 7 Lean Meat.Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -... 53g Protein. When puffed and golden... it is cut into squares and served with the roast beef.(see recipe)... or 3 round pans... scraping bowl constantly.. 368mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note.

3 Page 344 . *If using self-rising flour..softened* vanilla unsweetened baking chocolate -. 1 1/2 Fat. (38% calories from fat). Pull knife through batters in S-shaped curves in one continuous motion for marbled design. 3 1/2 Fat. 1/2 cup stick margarine or butter. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc." Yield: "2 1/4 Cups" . trace Cholesterol.. (31% calories from fat). Inc.. Turn pan one-fourth turn. softened... use 4 1/2 cups powdered sugar. 0 Vegetable. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. Nutr. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter.. 38mg Cholesterol.. To fill and frost one 8-inch three-layer cake.txt Per serving: 493 Calories (kcal). 46mg Sodium Food Exchanges: 0 Grain(Starch). 1g Protein.. 7g Total Fat.. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. 0 Vegetable. 24g Carbohydrate. Stir in milk until smooth and spreadable. Pour two-thirds of the batter (about 3 cups) into pan(s). Peanut Butter Marble Cake: Substitute peanut butter for the shortening. Frost with Peanut Butter Buttercream Frosting (see recipe).. 0 Lean Meat. 18g Total Fat. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 0 Fruit. 6g Protein. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter.or 9-inch two-layer cake. repeat marbling. ____________________ Please note. Bake and cool as directed in main recipe. 1998. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -...betty crocker best of baking recipes.. 0 Fruit. 334mg Sodium Food Exchanges: 1 Grain(Starch).melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. Copyright: "© General Mills. omit baking powder and salt.. 81g Carbohydrate.Per serving: 151 Calories (kcal). dried cherries or flaked coconut before pouring into pans. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter.... If desired.Preparation Method -------------------------------powdered sugar stick margarine or butter -.

.. Assoc. Nutr.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. 1/2 Fat.Per serving: 123 Calories (kcal).or 9-inch two-layer cake.... Assoc. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -.. 3g Total Fat. 0 Vegetable. Copyright: "© General Mills. 0 Fruit. Cover and process...Preparation Method -------------------------------water margarine or butter (1/2 stick) -. stopping occasionally to scrape sides. 1g Protein. 1mg Cholesterol. (20% calories from fat). : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. 1998. Beat until smooth and spreadable. 0 Lean Meat. 24g Carbohydrate. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.. Nutr. until smooth and spreadable." Yield: "2 1/4 Cups" ...melted Page 345 . Frosts one 13 × 9-inch cake or fills and frosts one 8. Stir in vanilla and milk.betty crocker best of baking recipes...txt teaspoons vanilla and about 1/4 cup milk. ____________________ Please note. Inc... 27mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

____________________ Please note. 0 Vegetable.Per serving: 303 Calories (kcal). Nutr. 13 × 9 × 2 inches.. Place slightly apart in pan. Select Dough/Manual cycle.separated chopped blanched almonds chopped citron chopped candied cherries. 0 Lean Meat. 2 1/2 Fat. Dip dough pieces into orange mixture. 0mg Cholesterol. Roll each half into 12-inch rope on lightly floured surface.. Divide dough in half. Cover and let rise in warm place about 30 minutes or until double. 12g Total Fat. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -. 1998.. 5g Protein...txt tablespoons grated orange peel cup granulated sugar Measure carefully. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl...softened eggs egg -.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -.. Inc. Copyright: "© General Mills. covering dough completely.... Bake 20 to 30 minutes or until golden brown. 315mg Sodium Food Exchanges: 2 Grain(Starch)... Heat oven to 350º.. Roll dough pieces in almonds after dipping into orange mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease rectangular pan.2 1/2 betty crocker best of baking recipes.." Yield: "12 Rolls" . Mix 1/2 cup melted margarine. Assoc. the orange peel and granulated sugar in medium bowl. if desired raisins grated lemon peel Page 346 . the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer. If you prefer evenly shaped rolls. 0 Fruit. 44g Carbohydrate. Cut each rope into 6 pieces... roll dough pieces into balls before dipping into orange mixture. (35% calories from fat). placing all ingredients except 1/2 cup melted margarine.

1 Other Carbohydrates Nutr. scraping bowl frequently. ____________________ Please note. classic Christmas bread originated in Germany. Assoc.. Beat on medium speed 10 minutes. candied cherries. Stir in remaining flour.. 10 × 7 inches. 3g Protein. Place on cookie sheet." Copyright: "© General Mills. the eggs and egg yolk....... 1998. Press each half into oval. 0 Lean Meat. Cool 15 minutes. Add water. Cover and let rise in warm place 1 1/2 to 2 hours or until double. press only folded edge firmly. 29mg Cholesterol. If desired. gently roll in flour to coat. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 ... Cover and let rise 45 to 60 minutes or until double. scraping bowl frequently.(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. Each province in the country has its own recipe and shape for the bread. (34% calories from fat).. Heat oven to 375º. Divide in half. salt and yeast in large bowl.. Drizzle Creamy Frosting over warm coffee cakes.) Stir down batter by beating about 25 strokes. Turn dough onto well-floured surface... the almonds. raisins and lemon peel. 27g Carbohydrate. pieces of citron and candied cherry halves to resemble poinsettias. 0 Fruit. 1/2 cup margarine. Inc. or dust frosting with powdered sugar.txt Margarine or butter -. Grease cookie sheet. Fold lengthwise in half. Beat egg white and 1 tablespoon water. citron. Serve warm or cool. Beat on low speed 1 minute. (Dough is ready if indentation remains when touched.. 7g Total Fat. 119mg Sodium Food Exchanges: 1 Grain(Starch). where it is called Weihnachts-stollen. Bake 20 to 25 minutes or until golden brown.. Cover tightly and refrigerate at least 8 hours. Spread with margarine. the sugar. 0 Vegetable.Per serving: 186 Calories (kcal).softened tablespoon water Creamy Frosting -. decorate with almond halves..1 betty crocker best of baking recipes. Description: "This rich." Yield: "2 Coffee Cakes" . brush over dough. 1 1/2 Fat. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Scrape batter from side of bowl.

Cool completely. folding gently after each addition until blended. about 1/2 cup at a time. WHIPPED CREAM CAKE: Heat oven to 350º. Beat on high speed. Pipe shell border around top edge of cake. Grease and flour 2 round pans. Beat whipping cream in chilled large bowl until stiff. until stiff peaks form." Yield: Page 348 . 8 × 1 1/2 or 9 × 1 1/2 inches. Refrigerate remaining cake.(recipe follows) strawberries -.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. Inc. Place remaining frosting in decorating bag with large open star tip #4B. remove from pans. ____________________ Please note. baking powder and salt. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. 1998. Mix flour. Add flour mixture. Place remaining cake layer on top. beat in whipping cream and powdered sugar.Preparation Method -------------------------------Whipped Cream Cake -. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Pour batter into pans. Fold eggs and vanilla into whipped cream. sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally. top with layer of sliced strawberries. Pipe vertical rows on side of cake. Arrange sliced strawberries on top of cake.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Cool 10 minutes. Spread thin layer of frosting on side of cake." Copyright: "© General Mills. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed.(recipe follows) Whipped Cream Cheese Frosting -. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting.

even with pie plate.softened Heat oven to 475º. 174mg Sodium Food Exchanges: 1 Grain(Starch). then press around edge with fork dipped in flour. 39g Carbohydrate. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. 1 tablespoon at a time. Prepare and bake as directed on package. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth. Sprinkle flour lightly over cloth. 112mg Cholesterol. 0 Lean Meat. Assoc.. (53% calories from fat). 0 Fruit. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.betty crocker best of baking recipes. Cool completely on wire rack. Shape ball into a flattened round. pressing firmly against bottom and side.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -.. 9 × 1 1/2 inches..25 ounces) yellow cake mix with pudding for the Whipped Cream Cake.. Shape pastry into a ball on floured cloth..... Fold pastry into fourths. 0 Vegetable. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. 4g Protein.. Put pastry into pie plate.. 4 1/2 Fat.Preparation Method -----------. Wash in colander. then remove stems from: Page 349 ..Per serving: 367 Calories (kcal). 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18. Bake 8 to 10 minutes or until crust is light brown. Poke bottom and side of pastry many times with fork. Nutr... Unfold and fit pastry into plate. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.. Fold and roll pastry under....txt "1 Cake" . 22g Total Fat.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Fruit.. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. Boil and stir 1 minute. softened Pile whole strawberries on cream cheese in pie crust. Copyright: "© General Mills.melted egg all-purpose flour Page 350 Measure -----------cup cup cups . Refrigerate about 2 hours or until set. Beat until smooth with wooden spoon. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea.Preparation Method -------------------------------milk margarine or butter -.. 0 Vegetable... 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. .. Save the rest of the strawberries for step #14.... stirring all the time.. 0 Lean Meat. (36% calories from fat).. 13g Total Fat.. Assoc." Yield: "1 Pie" .Per serving: 307 Calories (kcal).. 1998. Pour cooked strawberry mixture over top. 47g Carbohydrate. Cover and refrigerate any leftover pie.. Nutr. until mixture thickens and boils. 3g Protein.. Inc. ____________________ Please note. then cool. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. 12mg Cholesterol.betty crocker best of baking recipes. 167mg Sodium Food Exchanges: 1 Grain(Starch). : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -... Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat. 2 1/2 Fat. .txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries.

Immediately remove from pan.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. Heat oven to 350º.. (40% calories from fat). 4g Protein. 0 Lean Meat. Grease bottoms only of 12 medium muffin cups..." Yield: "12 Muffins" .. Nutr.. Cook and stir onion in margarine in 10-inch skillet until onion is tender. Spoon out pulp. slightly sweet flavor.. store opened containers of macadamia nuts in the refrigerator or freezer. If you'd like. 2 Fat. Cool slightly. cut each zucchini lengthwise in half. ____________________ Please note. Inc.. cut sides up. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. Bake 20 to 22 minutes or until golden brown... 242mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle each Page 351 . 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or line with paper baking cups. Heat to boiling. Sprinkle with sugar if desired.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. baking powder and salt just until flour is moistened... chop coarsely.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich. Cover and simmer just until tender. pimientos and stuffing mix. Stir in chopped pulp. 10g Total Fat. Copyright: "© General Mills. 30g Carbohydrate. 2 1/2 × 1 1/4 inches. 0 Fruit.. drain. Assoc.Preparation Method -------------------------------zucchini (about 2 pounds) onion -. sugar. Add zucchini. 13 × 9 × 2 inches. chiles. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -.. 0 Vegetable. 18mg Cholesterol... To keep them fresh.drained diced pimientos -.. buttery.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. Place zucchini. reduce heat. 8 to 10 minutes. Divide batter evenly among muffin cups (cups will be almost full).. Fold in strawberries and macadamia nuts. Stir in flour. in ungreased baking dish. margarine and egg in large bowl. Beat milk.Per serving: 222 Calories (kcal). Divide stuffing mixture among zucchini halves.

5g Protein. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter. (57% calories from fat).. 265mg Sodium Food Exchanges: 1/2 Grain(Starch)..... softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal... 1/2 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -.. slightly crushed Page 352 . 1 1/2 Fat. 1 Vegetable." .Per serving: 130 Calories (kcal).. Inc.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. 10g Carbohydrate... Assoc. 10mg Cholesterol. 1998.slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º. ____________________ Please note. 30 to 35 minutes. 0 Other Carbohydrates Nutr.. Copyright: "© General Mills...softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -..betty crocker best of baking recipes. 9g Total Fat.txt with about 1 tablespoon cheese. 0 Fruit. Bake uncovered until hot.

green pepper. Heat to boiling. 2g Protein. Cut into about 2 × 1 1/4-inch bars.. Page 353 ..." Yield: "32 Bars" . Sprinkle cheese on top. 1 1/2 Fat. 13mg Cholesterol. Boil and stir 1 minute. Cook and stir ground beef in 10-inch skillet until brown..betty crocker best of baking recipes... 9g Total Fat. 23g Carbohydrate. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr.. 147mg Sodium Food Exchanges: 1/2 Grain(Starch).. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Inc. 13 × 9 × 2 inches. (43% calories from fat). Assoc. Copyright: "© General Mills... 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan. Pour into ungreased baking pan. the pepper and parsley... 0 Vegetable.. 0 Fruit. 1998. drain. ____________________ Please note.. 1/2 teaspoon salt. Cool completely on wire rack.. Stir in tomato sauce. 0 Lean Meat.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º..Per serving: 179 Calories (kcal). 2 tablespoons flour.Preparation Method -----------.. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 26g Carbohydrate. 26 inches long. Bake until puffy and golden brown. Divide dough into thirds.... Braid ropes gently and loosely.. Shape braid into wreath on cookie sheet. Heat oven to 350º. Assoc.Per serving: 471 Calories (kcal). 154mg Cholesterol. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath.(see recipe) eggs -.txt Beat eggs.. (14% calories from fat).. pour over cheese.. 1097mg Sodium Food Exchanges: 1 Grain(Starch). oil. Nutr.. milk. 2g Page 354 . Inc.. Brush wreath with eggs." Yield: "6 Popovers" . Let rise in warm place about 1 hour or until double. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe... pinch ends together. 30g Protein. 1 Vegetable. : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... (51% calories from fat).. 1998.Per serving: 60 Calories (kcal). Bake 25 to 30 minutes or until golden brown.beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough.. 0 Fruit. Roll each third dough into rope.. Sprinkle with onions.. Serve immediately. Inc. 3 Fat. 1g Total Fat. Grease cookie sheet. pinch ends together.. Copyright: "© General Mills... 1 cup flour and 1/2 teaspoon salt with hand beater.. ____________________ Please note.betty crocker best of baking recipes.. ____________________ Please note.... 27g Total Fat." Copyright: "© General Mills.. 3 1/2 Lean Meat." Yield: "1 Wreath" . Mix remaining ingredients.Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. sprinkle on wreath.... 25 to 30 minutes. 1998.

0 Fruit. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in half of the flour... 11g Carbohydrate. 360mg Sodium Food Exchanges: 4 Grain(Starch). Heat oven to 375º. 0 Vegetable. 0 Other Carbohydrates NOTES : *If using self-rising flour.. (9% calories from fat).) ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl... Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes... (Punch down dough as necessary. 23mg Cholesterol. Place in greased bowl. salt and sugar.. omit salt. label and freeze no longer than two months. 0 Fat.Per serving: 312 Calories (kcal). 61g Carbohydrate. 1/2 Fat. Nutr.txt Protein. the oil.. 0 Fruit. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 1998." Yield: "3 Crusts" . 0 Other Carbohydrates Nutr. knead about 10 minutes or until smooth and elastic. 3g Total Fat. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 . 0 Vegetable.. Punch down dough.. Turn dough onto lightly floured surface. 0 Lean Meat. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -." Copyright: "© General Mills.. Cover and let rise in warm place for 20 minutes. 9g Protein.. 0 Lean Meat... turn greased side up.. 0mg Cholesterol. Assoc. Tip One pizza too many? Wrap the partially baked extra pizza. Assoc.. Stir in enough of the remaining flour to make dough easy to handle.betty crocker best of baking recipes. Inc.

0 Vegetable... (32% calories from fat).. Nutr. Copyright: "© General Mills.. beat in remaining ingredients except whipped cream. remove foil last 15 minutes of baking. if desired.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. 7g Protein. sprinkle over pie. Assoc. Inc.. 358mg Sodium Food Exchanges: 2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until knife inserted in center comes out clean. 67mg Cholesterol. about 10 minutes longer. Bake 15 minutes.. 1998.betty crocker best of baking recipes. Bake until knife inserted in center comes out clean. 45 to 50 minutes. if desired Heat oven to 425º... Immediately refrigerate remaining pie. Mix 1/3 cup packed brown sugar. Refrigerate until chilled. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. pour sweet potato mixture into plate. 56g Carbohydrate. Beat eggs slightly in 2-quart bowl with hand beater. 13g Total Fat. 0 Fruit.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream.. 0 Lean Meat. at least 4 hours. 2 1/2 Fat. Place pastry-lined pie plate on oven rack.. softened.. Serve with whipped cream. Reduce oven temperature to 350º.. 1/3 cup chopped pecans and 1 tablespoon margarine or butter...txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -..Per serving: 369 Calories (kcal).. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -.(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning." Yield: "1 Pie" . Prepare Pastry. ____________________ Please note.Preparation Method -------------------------------all-purpose flour salt Page 356 .

2g Protein. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 .. even with plate. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 134mg Sodium Food Exchanges: 1 Grain(Starch). Fill and bake as directed in recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Copyright: "© General Mills." Yield: "1 Crust" . unfold and ease into plate. dipping fork into flour occasionally to prevent sticking.. For Baked Pie Shell: Heat oven to 475º. 9g Total Fat.. Bake 8 to 10 minutes or until light brown.. Sprinkle with water.. 8mg Cholesterol. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Flatten pastry evenly on rim of pie plate. 1998... 0 Lean Meat. Inc.. Pinch pastry into V shape..Per serving: 134 Calories (kcal). 0 Other Carbohydrates Nutr...txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Assoc... shape into flattened round on lightly floured cloth-covered surface. pinch again to sharpen. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. ____________________ Please note. Fold pastry into fourths.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas. Press firmly around edge with tines of fork. Fold and roll pastry under.... pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Prick bottom and side thoroughly with fork. cool. 1 tablespoon at a time. Or build up edge of pastry. (59% calories from fat).1/3 1/3 2 betty crocker best of baking recipes. 1 1/2 Fat. 0 Vegetable. 0 Fruit.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Gather pastry into ball.

245mg Cholesterol.. 66g Total Fat.. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. Copyright: "© General Mills... Spread with sour cream. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr." Page 358 . stirring occasionally. 1998..chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. Stir in beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 2 tablespoons taco sauce.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. Sprinkle with onions. tomato and cheese. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until brown. ____________________ Please note. (81% calories from fat).. Assoc.. tomato sauce. Copyright: "© General Mills. Inc.. Inc.Per serving: 712 Calories (kcal). 4g Protein. Arrange additional tortilla chips around edge of casserole if desired.. 67mg Sodium Food Exchanges: 0 Grain(Starch).betty crocker best of baking recipes. 0 Lean Meat. stirring occasionally.... the chile powder and garlic powder. Top with beef mixture. if desired Heat oven to 350º. Place tortilla chips in ungreased 2-quart casserole. 1998.txt ____________________ Please note. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -.. Bake uncover 20 to 30 minutes or until hot and bubbly.." Yield: "1 1/2 Cups" . drain. 30g Carbohydrate. 13 Fat. Serve with lettuce and taco sauce.. Heat to boiling.Preparation Method -----------.. Cook beef in 10-inch skillet over medium-high heat.

11g Total Fat. 19g Protein.. ____________________ Please note... 1/2 Vegetable. Inc. 1322mg Sodium Food Exchanges: 4 Grain(Starch). (52% calories from fat). 1107mg Sodium Food Exchanges: 2 Grain(Starch).. Spoon lentil mixture into casserole.-------------------------------tablespoon vegetable oil large onion -. 0 Other Carbohydrates Nutr.. Bake uncovered 15 to 20 minutes until topping is golden brown.Per serving: 459 Calories (kcal). 72g Carbohydrate. until vegetables are tender... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.finely chopped cups water cups dried lentils (10 ounces) -. 0 Fruit. 0 Other Carbohydrates Nutr.. 35g Carbohydrate." .. tomato sauce and seasoning mix. lentils.. 42mg Cholesterol. (22% calories from fat).. Spread topping evenly over lentil mixture.. 1 1/2 Lean Meat. 27g Protein. Cook onion.... Assoc. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened..chopped (1 cup) cloves garlic -. Grease 2-quart casserole with shortening. 84mg Cholesterol.25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat... Stir in water... Heat oven to 400º..betty crocker best of baking recipes... Partially cover and simmer 35 to 40 minutes or until lentils are tender.Per serving: 509 Calories (kcal). 2 Fat.. bell pepper and garlic in oil.. stirring frequently. 1 1/2 Vegetable... 0 Fruit.Preparation Method -----------. 1998...chopped (1 cup) medium green bell pepper -. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 ...sorted and rinsed (14 ounce) can tomato sauce (1. 4 1/2 Fat..txt . Assoc... Copyright: "© General Mills. reduce heat to low. 3 Lean Meat. 31g Total Fat.

Assoc..Preparation Method -----------. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch). omit baking powder and salt.. 1/2 Vegetable. (11% calories from fat)..txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -...... pour into ungreased baking dish.. Copyright: "© General Mills. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Spoon evenly over bean mixture to within 1 inch of edges.betty crocker best of baking recipes.Per serving: 392 Calories (kcal).. Nutr. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 . 25 to 30 minutes. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Bake until topping is deep golden brown. ____________________ Please note.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -.drained (8 1/2 ounce) can lima beans -.." .(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -.. Mix all ingredients except Cornbread Topping.. 1/2 Lean Meat.. Inc. 13 × 9 × 2 inches.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º.drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -. 1/2 Fat. 25mg Cholesterol. 1998. 5g Total Fat.. 18g Protein. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. 74g Carbohydrate.

27g Total Fat. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 . 1998.... 3 1/2 Fat...cooked OR pound sausage -.Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -. 1 1/2 Vegetable. (37% calories from fat)..cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position.. Heat oven to 350º.. 2 Lean Meat. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr. 74g Carbohydrate. Copyright: "© General Mills. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package. 59mg Cholesterol. Inc.. 0 Fruit. 1617mg Sodium Food Exchanges: 1 Grain(Starch)... Cut pizza into wedges. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 659 Calories (kcal). cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown.. ____________________ Please note.. Assoc.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes.txt : Appetizers Measure ------------ Ingredient -. 29g Protein.." Yield: "1 Pie" .... 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan.

8g Carbohydrate.. Cool on wire rack... Stir in amaretto. Stir in almonds. or blend. Beat egg whites in medium bowl on high speed until stiff.. 0 Lean Meat. Line cookie sheet with cooking parchment paper. 5g Total Fat.. 2g Protein. 0mg Cholesterol. 1/2 Other Carbohydrates Nutr.. Assoc. Copyright: "© General Mills...betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. 0 Fruit. Bake 20 to 25 minutes or until brown." Yield: "48 Cookies" .. 1998.Per serving: 79 Calories (kcal). until finely ground but not pastelike. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -.. ____________________ Please note... if desired. 1 Fat.. (51% calories from fat). Drizzle with melted bittersweet chocolate. 1 1/2 cups granulated sugar and the powdered sugar.. Remove from cookie sheet. Inc.Preparation Method -------------------------------slivered almonds -.Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons . Sprinkle with granulated sugar.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. Place almonds in food processor or blender.txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Cover and process.. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. or grease and flour cookie sheet. 4mg Sodium Food Exchanges: 0 Grain(Starch).

beginning at 9-inch side.melted Mix 3 1/2 cups of the flour. Beat with electric mixer on low speed 1 minute. to form a loaf.Per serving: 98 Calories (kcal). Add warm water. omit salt. 1998.. the sugar. Cover and let rise in warm place 35 to 50 minutes or until double. 0 Fruit.. Fold ends under loaf. decrease sugar to 2 tablespoons and salt to 1 teaspoon. Grease bottoms and sides of 2 loaf pans. Each rising time will be 10 to 15 minutes shorter. Place seam side down in pan. salt. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Knead about 10 minutes or until smooth and elastic.1 2 2 2 1/4 betty crocker best of baking recipes. 16 slices each ____________________ Please note.. Substitute vegetable oil for the shortening. (9% calories from fat). 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. shortening and yeast in large bowl. to make dough easy to handle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Carbohydrate. Flatten each half with hands or rolling pin into rectangle. Punch down dough and divide in half. Do you need to use less salt in your diet? If so. 1g Total Fat. After rolling dough into rectangles. Cover and let rise in warm place 40 to 60 minutes or until double.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. Move oven rack to low position so that tops of pans will be in center of oven." Yield: "2 Loaves" . Brush loaves with margarine.. Press each end with side of hand to seal. 0 Vegetable. 0mg Cholesterol. Press with thumbs to seal after each turn. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour.. Heat oven to 425º. 2 loaves. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped.. Copyright: "© General Mills. Turn dough onto lightly floured surface.. with shortening. Remove from pans to wire rack.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 18 × 9 inches. Inc.. Page 363 . Pinch edge of dough into roll to seal. 201mg Sodium Food Exchanges: 1 Grain(Starch). cool. Roll dough up tightly.. Dough is ready if indentation remains when touched. scraping bowl frequently.. on lightly floured surface. 0 Fat. 0 Lean Meat.. 1 cup at a time. sprinkle each with 1 tablespoon water and half of the sugar mixture. Brush loaves lightly with margarine.. Stir in enough remaining flour.. 3g Protein. Place in greased bowl and turn greased side up..

. 0 Vegetable.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Bake 7 to 12 minutes or until thoroughly heated and cheese is melted..-------------------------------(8 ounce) package cream cheese -..betty crocker best of baking recipes. 5 1/2 Fat.(see recipe) (2 1/4 ounce) can sliced ripe olives -. Assoc.. 1 1/2 Lean Meat. (56% calories from fat). 16g Protein.. Mix cream cheese and milk until smooth. Spread cream cheese mixture on pita breads to within 1/4 inch of edge.Per serving: 477 Calories (kcal).drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º. Top with olives. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. ____________________ Please note... Carefully spread pesto over cream cheese.. Sprinkle with cheeses and parsley.Preparation Method -----------. 63mg Cholesterol. 31g Total Fat.txt Nutr..softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -. Inc. 38g Carbohydrate... : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Place pita breads on ungreased large cookie sheet... 0 Fruit..." Yield: "6 Pitas" .. 1998..

stirring constantly. until chocolate is melted and smooth. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 2g Carbohydrate. Mix brown sugar. chocolates and white chocolate. Inc. cinnamon..chopped sweet cooking chocolate -.betty crocker best of baking recipes.... 8mg Cholesterol. baking soda and salt (dough will be soft). THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat.Per serving: 323 Calories (kcal). 0 Vegetable. remove from cookie sheet. 33g Total Fat..(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. 5g Protein. 6 Fat.. stopping occasionally to scrape sides. margarine and egg in large bowl. until smooth. Stir in nuts.. Remove Page 365 . 0 Other Carbohydrates Nutr...... Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. (91% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..chopped Three-Chocolate Glaze -. if desired. 0 Fruit. 1/2 Lean Meat.. Assoc..chopped white chocolate (white baking bar) -.." Yield: "1 1/3 Cups" . Toss with hot cooked pasta. ____________________ Please note. Stir in flour. Cover and blend on medium speed about 3 minutes. Copyright: "© General Mills.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. Bake 8 to 10 minutes or until light golden brown. Dip cookies in Three-Chocolate Glaze. 191mg Sodium Food Exchanges: 0 Grain(Starch). Cool slightly.txt Place all ingredients in blender or food processor.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. 1998..

betty crocker best of baking recipes. 1/2 Vegetable. 39mg Cholesterol.. 0 Other Carbohydrates Page 366 . ____________________ Please note.. Mix all ingredients except potato chips in casserole. Repeat with remaining shortening and chocolates.. 1 Other Carbohydrates Nutr. Bake uncovered 30 to 40 minutes or until hot and bubbly. 5mg Cholesterol. 15g Total Fat. 2 Lean Meat... 3g Protein..Per serving: 222 Calories (kcal). 0 Fruit. 3 Fat.drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º.. Rotate dipped edge of cookie for each type of chocolate if desired. Sprinkle with potato chips........ Inc.. Assoc... 52g Carbohydrate.. 1998. (32% calories from fat). 0 Lean Meat... 0 Fruit.. Inc." Copyright: "© General Mills... 132mg Sodium Food Exchanges: 1/2 Grain(Starch).. 876mg Sodium Food Exchanges: 3 Grain(Starch)..Per serving: 446 Calories (kcal). 2 1/2 Fat. 0 Vegetable." . Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.." Yield: "36 Cookies" .thawed (6 ounce) can tuna -. 16g Total Fat.txt from heat... Dip each cookie 1/2 inch deep into chocolate along one edge.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Protein..Preparation Method -----------. 1998..-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. more assertive bittersweet chocolate and soft white chocolate. (55% calories from fat).. 24g Carbohydrate. ____________________ Please note..

Inc." . Bake uncovered 30 to 40 minutes or until hot and bubbly. : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. 23g Protein. 0 Other Carbohydrates Nutr. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -. ____________________ Please note. 0 Fruit.Preparation Method -----------. Cook and drain macaroni as directed on package. 20g Total Fat. 1998. Mix macaroni and remaining ingredients in casserole..(about 1 1/2 ground pork onion -..... (44% calories from fat). Grease 2-quart casserole. 2 Lean Meat.betty crocker best of baking recipes. 32g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped (1/2 cup) (6 ounce) can tuna -.finely chopped egg -.. 2 1/2 Fat.. skinless chicken breast halves -. 1/2 Vegetable. 56mg Cholesterol.txt Nutr. Assoc..-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -..beaten soft bread crumbs Page 367 .....Preparation Method -------------------------------boneless. 680mg Sodium Food Exchanges: 2 Grain(Starch)...finely chopped (about 1/4 cup) garlic -...drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º.Per serving: 400 Calories (kcal). Copyright: "© General Mills. Assoc.

Sprinkle with parsley. Pour wine into dish. Place in greased dish.. 5 Lean Meat.Per serving: 309 Calories (kcal). Cook ground pork.. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. Drizzle rolls with margarine. pour into liquid in saucepan.. 560mg Sodium Food Exchanges: 0 Grain(Starch). Pour liquid from dish into 1-quart saucepan. stirring occasionally.. stirring constantly. 2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour gravy over chicken. 35g Protein.. 14g Total Fat. Grease rectangular baking dish. onion and garlic in 10-inch medium heat. secure with toothpicks... bread crumbs.. until pork is no longer Stir in egg. 11 × 7 × 1 1/2 inches.drained Maraschino cherries cups all-purpose flour Page 368 .-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. Assoc. pepper..txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes. 1/2 teaspoon salt.. ____________________ Please note. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. Heat to boiling over medium heat.. 5g Carbohydrate. the savory and Heat oven to Flatten each plastic wrap skillet over pink.. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. 1998. 0 Other Carbohydrates Nutr. Roll up tightly. drain. 0 Fruit. Stir in bouillon granules. Inc..Preparation Method -----------. (44% calories from fat).. Remove chicken to warm platter.. 127mg Cholesterol. Boil and stir 1 minute. Stir cold water into cornstarch. Keep chicken warm. Sprinkle with 1/2 teaspoon salt. Copyright: "© General Mills. 1/2 Vegetable." . remove toothpicks. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges...

21g Total Fat...txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -. Let pan remain over cake a few minutes. (41% calories from fat)... 51mg Cholesterol.. drained If you like.. if you like. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds... 65g Carbohydrate. Adult help: Immediately turn pan upside down onto heatproof serving plate. Page 369 .. 4g Protein. Pour batter over fruit mixture in pan. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan..1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple." Yield: "1 Cake" . 4 Fat. just pick them off and place on cake where they go.. Inc. Serve warm and..Per serving: 456 Calories (kcal). with: Sweetened Whipped Cream (see recipe) ____________________ Please note.. scraping bowl a few times.. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes. 0 Vegetable. 1998.(see recipe) Heat oven to 350º.. 290mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. 0 Lean Meat. then remove pan. Bake 55 to 60 minutes or until toothpick poked in center comes out clean.

0 Fruit.... : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -.. 1998." Yield: "1 1/2 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.betty crocker best of baking recipes..... 0 Vegetable. 4g Protein. 13 Fat.. 245mg Cholesterol.... 30g Carbohydrate. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.. Assoc. Copyright: "© General Mills.Per serving: 712 Calories (kcal). Assoc.shredded (1/2 cup) onion -.Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -. 66g Total Fat. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. Inc.. 67mg Sodium Food Exchanges: 0 Grain(Starch).. (81% calories from fat).txt Nutr.chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 ..

Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. and olives in oil about 5 minutes. Stir in wine. Stir in whipping cream and nutmeg. 15g Protein. carrot. 2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook uncovered until liquid is evaporated. until vegetables are crisp-tender.. sprinkle over scallops.... Cut into 4 wedges. 19g Total Fat. Cook broccoli. (66% calories from fat).. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. milk. 220mg Cholesterol. Cover and cook about 10 minutes or until set in center. Nutr. ____________________ Page 371 . reduce heat to low. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -. Inc.. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot...thinly sliced sea scallops -.txt Heat oil in 10-inch skillet over medium-high heat. onion. Cook onion in margarine. 488mg Sodium Food Exchanges: 0 Grain(Starch).cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º." ." Copyright: "© General Mills.Per serving: 258 Calories (kcal). until tender. 7g Carbohydrate. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color. 1 Vegetable. 0 Fruit.. Pour egg mixture over vegetables. Melt margarine in 10-inch ovenproof skillet over medium-low heat... ____________________ Please note. Serve immediately. stirring frequently. 1998. Cook 5 minutes.betty crocker best of baking recipes.... Mix bread crumbs and cheese... stirring occasionally. sprinkle with cheese. parsley. Meanwhile beat eggs.. 2 1/2 Fat. Bake uncovered 12 to 15 minutes or until hot and bubbly. Assoc. Add scallops.Preparation Method -------------------------------margarine or butter onion -.

579mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 312 Calories (kcal). Reserve 1/4 cup of the tomato sauce. rather than small bay scallops.. Inc. (51% calories from fat)..Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -..slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º. This hearty meat loaf has been a favorite of western ranch hands through the years.betty crocker best of baking recipes. 1998. 0 Fruit.. which are large. 11g Carbohydrate.. 1998... Description: "With the pungent flavor of horseradish and dry mustard... Bake uncovered until done. 3 Fat. Mix reserved tomato sauce. our Western Meat Loaf recipe reflects its frontier heritage. 94mg Cholesterol. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. let stand 10 minutes.. 0 Other Carbohydrates Nutr.... 1/2 Vegetable.. 17g Total Fat..finely chopped (about 1/2 cup) eggs -.... Remove from pan.." Copyright: "© General Mills. or shape mixture into loaf in ungreased rectangular pan.. brown sugar and 1/4 teaspoon dry mustard..txt Please note. 1 to 1 1/4 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills... Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. 25g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . Inc. ____________________ Please note.. 3 Lean Meat." . Cover loosely with aluminum foil. Spread in ungreased loaf pan.. 13 × 9 × 2 inches... : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -..... Assoc.. spread over loaf. Description: "This dish is best made with sea scallops.Page 372 ..

" Copyright: "© General Mills. 0 Other Carbohydrates Nutr. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. 0 Vegetable.... 18g Total Fat. 1/2 Fat. (13% calories from fat). 3 Lean Meat. Heat oven to 375º. Bake 15 to 20 minutes or until golden brown. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. 1/2 Vegetable. Grease large cookie sheet. Inc.. 0 Lean Meat... 120mg Cholesterol. 0 Fruit. 94mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Other Carbohydrates Nutr.. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 . Punch down dough.. Cover and let rise in warm place about 30 minutes or until double. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 20g Carbohydrate." Yield: "12 Rolls" . 3g Protein. 1998..Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully.. Divide dough into 12 equal pieces. (53% calories from fat).. 24g Protein. 441mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Per serving: 306 Calories (kcal). 1 1/2 Fat. Assoc.. Shape each piece into a ball. 1mg Cholesterol.betty crocker best of baking recipes. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 108 Calories (kcal). Select Dough/ Manual cycle.. 11g Carbohydrate. 2g Total Fat. Place slightly apart on cookie sheet. ____________________ Please note.. 0 Fruit. place on lightly floured surface..

Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Measure carefully...Preparation Method -------------------------------water honey margarine or butter -..... 3g Total Fat. 1998..Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes.." Yield: "1 Loaf" . or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr. 0mg Cholesterol. 0 Fruit.. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Inc..Per serving: 166 Calories (kcal).. 0 Vegetable.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 5g Protein...softened bread flour whole wheat flour Page 374 ..Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -. 0 Lean Meat. 1/2 Fat.. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note.. 32g Carbohydrate. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.. Remove baked bread from pan and cool on wire rack. Assoc. (13% calories from fat).

..Preparation Method -------------------------------all-purpose flour butter -.thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 ..." Yield: "1 Loaf" ..softened jumbo egg butter onion -. 0mg Cholesterol. ____________________ Please note. 28g Carbohydrate.. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -.1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes... or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable... (12% calories from fat). 1998. Assoc.... Remove baked bread from pan and cool on wire rack. Inc. Use Medium or Light crust color.Per serving: 147 Calories (kcal).. 2g Total Fat.. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Measure carefully. 0 Lean Meat. Select Basic/White cycle. 1/2 Fat. 4g Protein.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit.. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.. 1/2 Other Carbohydrates Nutr.

reduce heat. Cool 10 to 15 minutes before cutting. if desired. 40g Carbohydrate. Copyright: "© General Mills.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. Cover and simmer 10 minutes. make short angled cuts with scissors at one end of each breadstick. Turn dough onto lightly floured surface. Heat to boiling over medium heat.. 1998. Cover and refrigerate 30 minutes. 806mg Sodium Food Exchanges: 2 Grain(Starch). Move oven rack to lowest position. 2 Lean Meat... Grease large cookie sheet. Page 376 . ____________________ Please note.. sprinkle with salt and pepper. Assoc... (69% calories from fat). 3/4 cup butter and the egg in large bowl until dough forms.. Ease dough into pie plate. 10 × 1 1/2 inches.txt Mix flour. 0 Fruit. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -..betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat. spread to make even. Inc. 62g Total Fat. Roll each piece into 9-inch rope. Mix mushroom mixture and cheeses. Trim excess dough from edge of plate.. Place on cookie sheet.Per serving: 828 Calories (kcal). Knead lightly 1 or 2 minutes or until smooth.. brush breadsticks with slightly beaten egg. Stir in wine... Cook uncovered 5 minutes.. Sauté onion in butter." .. if desired salt bread machine yeast Measure carefully. Roll dough into 14-inch circle. For a shiny finish. 234mg Cholesterol. 1 Vegetable. Bake 35 to 40 minutes or until set and crust is golden brown. stir in mushrooms.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 22g Protein. Heat oven to 375º. Brush with vegetable oil. cook until wine is evaporated. pressing firmly against bottom and side... placing all ingredients in bread machine pan in the order recommended by the manufacturer. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Reduce heat to medium. Select Dough/ Manual cycle. 11 Fat. Divide dough into 10 equal pieces. Heat oven to 350º. To make breadsticks resemble sheaves of grain. Stir in whipping cream. cool. Spoon into pie plate.

. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º.... beat vigorously 30 strokes. 0 Fruit... Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Page 377 ... Description: "The wild rice in these breadsticks gives them a great. Bake about 20 minutes or until golden brown... : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -.." Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (13% calories from fat). ____________________ Please note.Per serving: 130 Calories (kcal).. (50% calories from fat)..txt Bake 15 to 20 minutes or until golden brown.. 0mg Cholesterol. wine.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. Inc.Per serving: 150 Calories (kcal).. Stir in cheese and chives.. 4g Protein. Immediately remove from pan. 0 Lean Meat. oil and egg with fork in medium bowl. 1998. with paper baking cups or grease entire cup generously.. 0 Vegetable.. nutty flavor... 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 8g Total Fat. Remove from cookie sheet to wire rack.. 1/2 Fat. 1998. Divide batter evenly among cups..betty crocker best of baking recipes.. Inc. Copyright: "© General Mills... Serve warm or cool. 24g Carbohydrate. ____________________ Please note. 0 Other Carbohydrates Nutr.. Assoc. Serve warm.." Yield: "10 Breadsticks" ..... Mix baking mix.." Yield: "12 Muffins" . 2g Total Fat..

1998. Cool 10 minutes. Nutr. 24mg Cholesterol. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top.." . 27g Carbohydrate. or cut a 4-ounce chunk of cheese.. Assoc. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 14g Total Fat. 0 Vegetable... 0 Vegetable. 0 Fruit.. Inc.Per serving: 259 Calories (kcal). 172mg Sodium Food Exchanges: 1 Grain(Starch).. 5g Protein.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. Cool completely. 3 Fat.. 1 1/2 Fat.. 13g Carbohydrate. 263mg Sodium Food Exchanges: 1 Grain(Starch).. 10mg Cholesterol. 1 teaspoon at a time...softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º. Copyright: "© General Mills. Bake 10 to 12 minutes or until golden brown.txt Protein. 0 Fruit. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 . softened 3 tablespoons powdered sugar Sprinkle in. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -.. (49% calories from fat). 0 Lean Meat. top with: Fresh fruit ____________________ Please note...betty crocker best of baking recipes.. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese.. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. You can then shred without having to stop and measure.

1 Fat. 1998. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -.. Assoc. Assoc. brush over chicken and potatoes... Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix remaining ingredients except chives.. 29g Protein. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 ... Grease jelly roll pan. Sprinkle with chives....Per serving: 285 Calories (kcal).cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -. 15 1/2 Place chicken and potatoes in pan.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups..... 0 Fruit. 245mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills.. toss them with your favorite dressing.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. (38% calories from fat)... Heat oven to 350º. 15g Carbohydrate. and you'll have a meal on the table in a snap! Nutr.crushed Chopped fresh chives -.betty crocker best of baking recipes." . 12g Total Fat. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. 4 Lean Meat. 73mg Cholesterol. 0 Vegetable. Inc.if desired × 10 1/2 × 1 inch. Nutr. ____________________ Please note..

. Pour into pans. 0 Fruit. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr. Cool completely on wire rack before slicing. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Spread the cutouts with cream cheese for pretty (and delicious) treats..betty crocker best of baking recipes. 31mg Cholesterol. vanilla and eggs in large bowl... 8g Total Fat. Mix zucchini. 2 loaves (24 slices) ____________________ Please note.. 1998...... 181mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 204 Calories (kcal). 0 Vegetable. 29g Carbohydrate. sugar. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. Loosen sides of loaves from pans. (36% calories from fat).. Grease bottoms only of 2 loaf pans. Stir in remaining ingredients. Store tightly wrapped in refrigerator up to 1 week. Inc. Cool 10 minutes.txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters.. 3g Protein. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . oil. 0 Lean Meat. 1 1/2 Fat..." Yield: "2 Loaves" .Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. Assoc... remove from pans. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

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