betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

Fold into fourths. (59% calories from fat)." Yield: "2 Crusts" . For Baked Pie Shell: Heat oven to 475º.. pressing firmly against bottom and side. Flatten pastry evenly on rim of pie plate... pinch again to sharpen.. 17g Total Fat. Inc. Pinch pastry into V shape. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. cool.. Press firmly around edge with tines of fork. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Trim overhanging edge of pastry 1/2 inch from rim of plate. Assoc. 0 Fruit.. 0 Other Carbohydrates Nutr. Fold pastry into fourths.. 0 Lean Meat..txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. cut slits so steam can escape. Or build up edge of pastry. Prick bottom and side thoroughly with fork. dipping fork into flour occasionally to prevent sticking. unfold and ease into plate... 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein. Trim overhanging edge of pastry 1 inch from rim of plate. pressing on rim to seal. Fold and roll top edge under lower edge.Per serving: 268 Calories (kcal). 1998. Copyright: "© General Mills.. Place over filling and unfold.. 16mg Cholesterol. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -.betty crocker best of baking recipes. Turn desired filling into pastry-lined pie plate.. 0 Vegetable.. Bake 8 to 10 minutes or until light brown...Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . 24g Carbohydrate. ____________________ Please note.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll other round of pastry.

... 32g Carbohydrate..1 1/4 betty crocker best of baking recipes.. (37% calories from fat).txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º. 1 loaf (16 slices) ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan.... Cool.. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 .. then core.. peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. 9g Total Fat. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. 1998.. Assoc. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean. 1 1/2 Fat. Copyright: "© General Mills.. Mix in small bowl.. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr. Inc." Yield: "1 Loaf" .Per serving: 221 Calories (kcal).. 0 Vegetable. 185mg Sodium Food Exchanges: 1 Grain(Starch).. Store bread tightly covered.. 4g Protein. 1/2 Fruit. 27mg Cholesterol. Adult help: Immediately remove bread from pan to wire rack.

(33% calories from fat).(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º... 12g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 17 to 19 minutes or until golden brown. 460mg Sodium Food Exchanges: 2 Grain(Starch). 8 × 1 1/2 inches. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Divide dough into 12 equal parts.. Drizzle Glaze over warm coffee cake. Cut shortening into flour.. Serve warm or let stand until cool. Turn dough onto lightly floured surface. 2 tablespoons sugar. ____________________ Please note. 2 1/2 Fat. in pan. Pat each part dough into 3-inch circle on floured surface. 48g Carbohydrate.Per serving: 322 Calories (kcal).Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. Brush with margarine. cover.. 4mg Cholesterol. Place 1 rounded teaspoonful apple mixture in center of each circle." Yield: "1 Cake" . Knead lightly 20 to 25 times.. Stir in milk until dough leaves side of bowl and forms a ball. Grease round pan. if desired -.. Arrange balls. 8 × 8 × 2 inches.. pinch and seal well to from a ball.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. Inc. 1998.betty crocker best of baking recipes. seam sides down. 0 Lean Meat....melted Glaze. Bring edges of dough up over apple mixture.. gently roll in flour to coat.. 5g Protein. Copyright: "© General Mills.. 0 Fruit.. 1 tablespoon sugar and the cinnamon. 1 Other Carbohydrates Page 10 . 0 Vegetable. GLAZE: Mix all ingredients until smooth. or square pan.. Mix apple..

Assoc.. Add remaining bread cubes and ingredients.betty crocker best of baking recipes.. Copyright: "© General Mills. Grease rectangular pan.. toss. 1998.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (56% calories from fat). Inc.Preparation Method -------------------------------celery (with leaves) -...txt Nutr... 13 × 9 × 2 inches.. 6g Protein. 0 Other Carbohydrates Nutr.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -.. 0 Lean Meat.chopped (about 1 1/2 cups) onion -. 49g Carbohydrate.. until onion is tender. Cook celery and onion in margarine in 10-inch skillet. 0mg Cholesterol... 1/2 Vegetable.. ____________________ Please note.." . 33g Total Fat. or 3-quart casserole. 1254mg Sodium Food Exchanges: 2 Grain(Starch). Uncover and bake about 15 minutes longer or until hot and slightly crisp. Cover and bake 15 minutes. Place in deep bowl.Per serving: 507 Calories (kcal).. Assoc.chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º.. stirring frequently. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. 6 1/2 Fat. Stir in about one-third of the bread cubes.. Place in pan. 1 Fruit. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -.

____________________ Please note. Cool layers 10 minutes. to prevent sticking. scraping bowl occasionally. layers 50 to 55 minutes. 2 1/2 Fat. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. Beat in vanilla and milk until smooth and of spreading consistency.. 1 Fruit. Nutr. 75g Carbohydrate. Copyright: "© General Mills.... scraping bowl constantly.. Pour into pan(s). Frost rectangular or fill and frost layers with Browned Butter Frosting.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -.. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. 0 Lean Meat. 24mg Cholesterol.. 4g Protein. or 2 round pans. (27% calories from fat). 13g Total Fat. Assoc. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . 30 seconds... 13 × 9 × 2 inches. Inc.. 381mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Mix in powdered sugar. Bake until toothpick inserted in center comes out clean. remove from pans. Beat on high speed... 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. rectangular 60 to 65 minutes..(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º... 8 or 9 × 1 1/2 inches. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed." Yield: "1 Cake" . Grease and flour rectangular pan.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. Cool completely.Per serving: 426 Calories (kcal). 3 minutes..

Heat oven to 425º. 0 Lean Meat.. 8mg Cholesterol. Cover with top crust that has slits cut in it. stir into apple mixture. cool. tossing with fork until all Page 13 . omit salt.txt Measure Ingredient -. 2 1/2 Fat. 13g Total Fat. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Boil and stir 1 minute.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.... granulated sugar and salt. Cover and simmer just until apples are tender. water and lemon juice in 2-quart saucepan. (33% calories from fat). Stir in vanilla and margarine.. Cover edge with 2. 1998. 40 to 45 minutes. reduce heat.(see recipe) Mix apples.. Nutr. 56g Carbohydrate. Prepare pastry. Bake until crust is golden brown. 0 Vegetable. Assoc. Copyright: "© General Mills. 2g Protein. remove from heat." Yield: "1 Pie" . brown sugar. Mix flour. Heat to boiling.Per serving: 344 Calories (kcal).-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -... Cook..... 2 Other Carbohydrates NOTES : *If using self-rising flour... ____________________ Please note. remove foil during last 15 minutes of baking. 7 to 8 minutes.. Sprinkle with water. 1 tablespoon at a time. Turn apple mixture into pastry-lined pie plate. until mixture thickens and boils. seal and flute. Cut in lard until particles are size of small peas..to 3-inch strip of aluminum foil to prevent excessive browning. 395mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -----------.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. stirring constantly.

cut slits so steam can escape. Inc.. Prick bottom and side thoroughly with fork.. Trim overhanging edge of pastry 1 inch from rim of plate. Or build up edge of pastry. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. pressing firmly against bottom and side. Assoc. 3g Protein.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Beat yogurt.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Fruit. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 3 1/2 Fat. Press firmly around edge with tines of fork. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. pressing on rim to seal.. 0 Lean Meat. Roll other round of pastry. pinch again to sharpen. Copyright: "© General Mills.... ginger and Page 14 ..Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. 16mg Cholesterol. dipping fork into flour occasionally to prevent sticking. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Grease bottoms only of 12 medium muffin cups.. oil. (59% calories from fat). Fold pastry into fourths. ____________________ Please note. 2 1/2 × 1 1/4 inches... Flatten pastry evenly on rim of pie plate. Fold and roll top edge under lower edge." Yield: "2 Crusts" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 268 Calories (kcal).. 0 Vegetable.betty crocker best of baking recipes. 17g Total Fat. Turn desired filling into pastry-lined pie plate. 24g Carbohydrate. unfold and ease into plate. cool. or line with paper baking cups. Fold into fourths.. Pinch pastry into V shape. 1998.. 0 Other Carbohydrates Nutr. Place over filling and unfold.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). For Baked Pie Shell: Heat oven to 475º. Bake 8 to 10 minutes or until light brown.

. (33% calories from fat).betty crocker best of baking recipes. Copyright: "© General Mills. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. open flat to form rectangle. Immediately remove from pan. Pierce pork all over with metal skewer. Assoc. Secure with toothpicks or tie with string. Repeat with other side of pork. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge. Stir in remaining ingredients except apricots just until flour is moistened. beginning with short side... 1998. Look for crystallized ginger in the spice section of your supermarket. salt and pepper over pork to within 1 inch of edge. Sprinkle with sugar if desired.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. Sprinkle apricots. Brush entire surface with brandy. Tightly roll up pork..... Let stand 15 minutes. 0 Fruit. Nutr.. 202mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. 7g Total Fat.txt egg in large bowl.. 0 Lean Meat.. open flat.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. Inc.. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -.. Bake 16 to 18 minutes or until golden brown.. garlic. 29g Carbohydrate. nuts. cutting from the inside edge to the outer edge.." Yield: "12 Muffins" . Divide batter evenly among muffin cups (cups will be very full). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 1 1/2 Fat.Per serving: 199 Calories (kcal).. Fold in apricots. 4g Protein. ____________________ Please note.. Brush again with Page 15 .. 20mg Cholesterol.

. fat side up. Sprinkle with cheese.. (50% calories from fat).. 4 Lean Meat.... Place pork. ____________________ Please note.betty crocker best of baking recipes." ... Stir in remaining ingredients. Heat oven to 325º.. Bake uncovered 5 to 8 minutes or just until cheese softens. Cook and stir 1 minute. 1998.. ____________________ Please note. 11 × 7 × 1 1/2 inches. cool. Bake about 25 minutes or until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 19g Total Fat. Sprinkle with salt. Sprinkle with Crunchy Topping. Cover and refrigerate at least 2 hours.. drizzle over asparagus. 183mg Sodium Food Exchanges: 0 Grain(Starch). 30g Protein. Heat margarine over low heat until light brown.. on rack in shallow roasting pan.txt brandy. Insert meat thermometer so tip is in thickest part of pork. Roast uncovered 1 1/2 hours. Brush preserves over pork. Arrange in single layer in ungreased rectangular baking dish. Assoc. Page 16 .. 1/2 Other Carbohydrates Nutr. Break off tough ends of asparagus as far down as stalks snap easily... 79mg Cholesterol. Cover with aluminum foil. Cover and let stand 15 minutes before serving for easier carving. Copyright: "© General Mills. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º.. 12g Carbohydrate. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted.Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º.Per serving: 352 Calories (kcal). Inc. 1 1/2 Fat. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. 0 Vegetable.

.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. Spoon meringue onto pie.. 1/2 Lean Meat..slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. Beat in vanilla. 11g Total Fat." . Prepare Brown Sugar Meringue. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. drain.. Unmold ice cream and invert on pie.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 0 Fruit. Freeze until solid. Mix remaining ingredients except ice cream and meringue.. 10mg Cholesterol. Beat in brown sugar... Refrigerate baked pie at least 1 hour. Inc... Prepare pastry. Nutr. 1 tablespoon at a time. continue beating until stiff and glossy. 1/2 Vegetable.. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus. remove waxed paper. ____________________ Page 17 . 1998. Bake 15 minutes. Soften ice cream slightly. Pour into pastry-lined pie plate. Increase first bake time to about 35 minutes. Reduce oven temperature to 350º. Serve immediately. about 45 minutes longer. heat oven to 500º. Bake until knife inserted in center comes out clean..betty crocker best of baking recipes.. Do not underbeat.. 8 × 1 1/2 inches. 298mg Sodium Food Exchanges: 0 Grain(Starch).txt Copyright: "© General Mills.. 2 to 3 minutes. Rinse asparagus with cold water to separate. press into waxed paper-lined pie plate.. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy. Bake until golden brown. Just before serving. Assoc.. 3g Carbohydrate. 4g Protein.. covering ice cream completely and sealing meringue to edge of crust. (77% calories from fat).Per serving: 119 Calories (kcal). 2 Fat.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Lean Meat. Press firmly around edge with tines of fork. 2 1/2 Other Carbohydrates Nutr.. Copyright: "© General Mills. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). cool. 1 Vegetable. Cut in lard until particles are size of small peas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. Flatten pastry evenly on rim of pie plate.. 373mg Sodium Food Exchanges: 1 Grain(Starch). Or build up edge of pastry.. even with plate. 1998. 18g Total Fat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Inc... Inc.. Bake 8 to 10 minutes or until light brown. Trim overhanging edge of pastry 1 inch from rim of plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing firmly against bottom and side... unfold and ease into plate.. Fold and roll pastry under. 58g Carbohydrate. 1 tablespoon at a time. Fold pastry into fourths. Assoc. shape into flattened round on lightly floured cloth-covered surface. Copyright: "© General Mills. 9g Protein. ____________________ Please note. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Gather pastry into ball. (37% calories from fat).betty crocker best of baking recipes. 0 Fruit... Prick bottom and side thoroughly with fork.. Sprinkle with water.. For Baked Pie Shell: Heat oven to 475º. 116mg Cholesterol. dipping fork into flour occasionally to prevent sticking.Per serving: 424 Calories (kcal).txt Please note. Fill and bake as directed in recipe. pinch again to sharpen.." Yield: "1 Pie" .. Pinch pastry into V shape. 3 1/2 Fat." Page 18 .

. Assoc. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 .finely chopped Heat oven to 375º.Per serving: 134 Calories (kcal). 13 × 9 × 2 inches.. Arrange skin side down in pan. Drain fat from chicken... Assoc. 0 Fruit. remove from heat. Grill until thickest pieces are done." . 4 to 5 inches from medium coals... in oven.... 9g Total Fat.betty crocker best of baking recipes.. 3 1/2 Lean Meat. Heat margarine in rectangular pan. 25g Protein. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -. 25 minutes. Heat to boiling. Turn chicken. 14g Carbohydrate........ 1 1/2 Fat. 12g Carbohydrate. 3 1/2 Fat. turning to coat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (60% calories from fat).. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -.. bone sides down. 30 to 40 minutes. ____________________ Please note. Place chicken in margarine. Bake uncovered 30 minutes. 857mg Sodium Food Exchanges: 0 Grain(Starch). 27g Total Fat... Mix remaining ingredients in 1-quart saucepan. 0 Lean Meat.. about 30 minutes longer. 2g Protein. 1/2 Vegetable. 0 Other Carbohydrates Nutr..... Bake uncovered until thickest pieces are done and juices of chicken run clear.. Copyright: "© General Mills. 134mg Sodium Food Exchanges: 1 Grain(Starch)...... Prepare sauce as directed. 8mg Cholesterol.txt Yield: "1 Crust" .Per serving: 400 Calories (kcal).finely chopped (about 1/2 cup) garlic -. (59% calories from fat).. 1998. 0 Vegetable.. Nutr. 0 Fruit. 96mg Cholesterol. Inc. turning and brushing frequently with sauce.

salt. thawed and drained." A specialty of Mexico and Puerto Rico. Mix broth. Description: "This hearty favorite is based on a traditional Spanish recipe. 858mg Sodium Food Exchanges: 2 Grain(Starch).finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º...txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. Assoc. Inc..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Fat. Remove chicken and drain fat from dish. 34g Carbohydrate. ____________________ Please note. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . turmeric. this classic dish is especially popular in the southwestern United States. onion. Sprinkle with salt.. 20g Total Fat. Remove bay leaf. 1/2 Vegetable. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. in ungreased rectangular baking dish... Bake uncovered 30 minutes.. can be substituted for the fresh green peas.. skin sides up. Place chicken.. Arroz con Pollo. bay leaf and peas in baking dish.. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. about 30 minutes. 1998..chopped (about 1/2 cup) garlic -.. oregano.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -. Top with chicken. "chicken with rice.. (41% calories from fat)." . 13 × 9 × 2 inches.Per serving: 454 Calories (kcal). 93mg Cholesterol. 3 1/2 Lean Meat. 31g Protein. Top with pimiento strips and olives.." Copyright: "© General Mills. rice.. Heat broth to boiling. garlic. Nutr. 0 Fruit... paprika and pepper.

.. ____________________ Please note.. 37g Carbohydrate. Cut shortening into flour. 0 Fruit..txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -... 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses.... Knead lightly 10 times. Roll or pat to 1/2 inch thick. Inc.. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. Immediately remove from cookie sheet. Bake until golden brown. 165mg Sodium Food Exchanges: 2 Grain(Starch). (45% calories from fat). Cut with floured 2-inch biscuit cutter. 1/2 Vegetable. Assoc. Nutr. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 17g Total Fat.. Page 21 .... 1 Lean Meat. Bake uncovered 30 minutes. touching for soft sides. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º. 42mg Cholesterol. Place on ungreased cookie sheet about 1 inch apart for crusty sides. not enough milk makes biscuits dry.. 3 Fat. 10 to 12 minutes.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -.) Turn dough onto lightly floured surface.Per serving: 345 Calories (kcal). baking powder and salt with pastry blender until mixture resembles fine crumbs.Preparation Method -----------. 1998. Mix all ingredients in ungreased 2-quart casserole.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes." T(Bake): "0:30" . (Too much milk makes dough sticky..drained Heat oven to 350º.. 11g Protein.

Pour into pie shell. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. omit baking powder and salt. Refrigerate until firm. Gradually beat in milk until well blended. ____________________ Please note. (46% calories from fat). (45% calories from fat).. Inc..... 2g Protein... 9 × 9 × 2 inches. Arrange strips in 2 rows in pan. 2mg Cholesterol.. arrange on pie.... Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. in oven until melted.. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -... 16 sticks...betty crocker best of baking recipes." Yield: "12 Biscuits" . Bake until golden brown.." Yield: "1 Pie" . 15g Carbohydrate. coating all sides.txt ____________________ Please note... Beat in lemon juice and vanilla. Copyright: "© General Mills. about 15 minutes. Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. 0 Fruit.. 23g Total Fat. 6g Total Fat..Per serving: 127 Calories (kcal)... 0 Vegetable. remove from oven.. Slice remaining banana. at least 2 hours..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut each half into eight 1-inch strips... Roll dough into 8-inch square. Copyright: "© General Mills. Slice 2 of the bananas.. Dip strips into margarine..softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell.Per serving: 437 Calories (kcal). 1998.. 8g Page 22 .(see recipe) medium bananas (8 ounce) package cream cheese -. Assoc. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 243mg Sodium Food Exchanges: 1 Grain(Starch). Nutr.. Inc. arrange in pie shell. Cut dough into halves.. 1998. 1 Fat.

Gather pastry into ball. pinch again to sharpen... Fold and roll pastry under. 1998. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Press firmly around edge with tines of fork.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. ____________________ Please note. Prick bottom and side thoroughly with fork... pressing firmly against bottom and side. 2g Protein.. 0 Other Carbohydrates Nutr. 0 Vegetable.. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.txt Protein.betty crocker best of baking recipes. shape into flattened round on lightly floured cloth-covered surface. 1/2 Fruit. dipping fork into flour occasionally to prevent sticking. For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Or build up edge of pastry." Yield: "1 Crust" . 51g Carbohydrate. 134mg Sodium Food Exchanges: 1 Grain(Starch). Fold pastry into fourths. 1 tablespoon at a time. 8mg Cholesterol. Cut in lard until particles are size of small peas.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 2 Other Carbohydrates Nutr. (59% calories from fat).. cool. 0 Lean Meat. Sprinkle with water. 0 Fruit. Inc. Assoc. Copyright: "© General Mills. 12g Carbohydrate. 281mg Sodium Food Exchanges: 1 Grain(Starch). Pinch pastry into V shape. 1 1/2 Fat.. Bake 8 to 10 minutes or until light brown.... 4 1/2 Fat. unfold and ease into plate.. Flatten pastry evenly on rim of pie plate. Assoc. 56mg Cholesterol... : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. : 0 0 0 0 2130706543 2777 Page 23 . even with plate.Per serving: 134 Calories (kcal).. 1/2 Lean Meat. Fill and bake as directed in recipe. 9g Total Fat.

Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. ____________________ Please note. Bake 30 to 35 minutes or until toothpick poked in center comes out clean. Copyright: "© General Mills. 1998. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º." Yield: "1 Cake" Page 24 .txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -.betty crocker best of baking recipes. Cool completely on wire rack.

.. Sprinkle with sugar if desired. or line with paper baking cups. Divide batter evenly among muffin cups (cups will be almost full). 13mg Cholesterol. 2 1/2 × 1 1/4 inches. Grease bottoms only of 12 medium muffin cups.. 1/2 Fruit...... Immediately remove from pan...txt . Bake 18 to 20 minutes or until golden brown.... 35g Carbohydrate.Per serving: 275 Calories (kcal).Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º. 0 Vegetable. Inc.. just thaw them and they'll be ready to use. 6g Total Fat. oil... 1998. 0 Vegetable. Fold in blueberries.. 1 Fat. Copyright: "© General Mills. freeze them in their peels.. Stir in remaining ingredients except blueberries just until flour is moistened.. Page 25 . 17mg Cholesterol. ____________________ Please note.Per serving: 189 Calories (kcal). 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan.." Yield: "12 Muffins" ... 14g Total Fat. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes... 218mg Sodium Food Exchanges: 1 Grain(Starch)... 1/2 Fruit... 32g Carbohydrate.. When you're ready to bake with them.. 3g Protein. (26% calories from fat). 202mg Sodium Food Exchanges: 1 Grain(Starch). 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. 4g Protein. 2 1/2 Fat. (45% calories from fat).. Beat milk.. Assoc. banana and egg in large bowl.. 0 Lean Meat.. 0 Lean Meat.

Bake 8-inch loaves about 1 hour. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. Pour into pans. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. or 1 loaf pan. beat until smooth. (36% calories from fat).. baking powder... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix sugar and margarine in large bowl.. Stir in flour. Assoc.. Cool 5 minutes.txt Nutr. 3g Protein.. salt and baking soda just until flour is moistened. Stir in walnuts. Loosen sides of loaves from pans. 1 1/2 Fat. 153mg Sodium Food Exchanges: 1/2 Grain(Starch).. 9 × 5 × 3 inches. 1/2 Other Carbohydrates Nutr." Yield: "2 Loaves" . 1998. 0 Lean Meat. Add bananas... remove from pans. 16mg Cholesterol.. Inc. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------sugar margarine or butter (1 stick) -..betty crocker best of baking recipes. Grease bottoms only of 2 loaf pans.. 25g Carbohydrate. Store tightly wrapped in refrigerator up to 1 week. Cool completely on wire rack before slicing.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º.. 0 Fruit. Assoc.. 8 1/2 × 4 1/2 × 2 1/2 inches. Stir in eggs. Copyright: "© General Mills. 7g Total Fat.Preparation Method Page 26 Measure . 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note.. 0 Vegetable... buttermilk and vanilla until smooth.Per serving: 174 Calories (kcal).

9g Protein.. Punch down dough. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 1998. salt and sugar.Per serving: 317 Calories (kcal).. 1/2 Fat. Stir in enough of the remaining flour to make dough easy to handle.. Nutr. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Turn dough onto lightly floured surface. Inc.) ____________________ Please note. Stir in half of the flour.. knead about 10 Page 27 . (Punch down dough as necessary... Cover and refrigerate for at least 2 hours but no longer than 48 hours. label and freeze no longer than two months. 0 Vegetable. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0 Lean Meat.-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl. Heat oven to 375º. 0 Fruit. 538mg Sodium Food Exchanges: 4 Grain(Starch). 61g Carbohydrate.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. 0mg Cholesterol." Copyright: "© General Mills. Tip One pizza too many? Wrap the partially baked extra pizza.. salt and sugar.. 0 Other Carbohydrates NOTES : *If using self-rising flour. (9% calories from fat).. Place in greased bowl.. Stir in half of the flour. knead about 10 minutes or until smooth and elastic. omit salt. turn greased side up.txt -----------... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn dough onto lightly floured surface. the oil.. Cover and let rise in warm place for 20 minutes. 3g Total Fat.." Yield: "1 Crust" . the oil.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Stir in enough of the remaining flour to make dough easy to handle. Assoc..-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes..

. Place in greased bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. turn greased side up.Per serving: 312 Calories (kcal). (Punch down dough as necessary. Cover and let rise in warm place for 20 minutes. Page 28 . Nutr. the oil. (9% calories from fat)...betty crocker best of baking recipes. salt and sugar. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Punch down dough. Heat oven to 375º. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.." Yield: "3 Crusts" . 0mg Cholesterol.. knead about 10 minutes or until smooth and elastic. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -..txt minutes or until smooth and elastic." Copyright: "© General Mills. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Turn dough onto lightly floured surface. omit salt..... turn greased side up.) ____________________ Please note. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0 Fruit. (Punch down dough as necessary. 61g Carbohydrate. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Assoc. Stir in half of the flour. 1998. Place in greased bowl. 0 Lean Meat. label and freeze no longer than two months... Punch down dough. 3g Total Fat... 0 Vegetable.) ____________________ Please note.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. 360mg Sodium Food Exchanges: 4 Grain(Starch). 9g Protein. 0 Other Carbohydrates NOTES : *If using self-rising flour. 1/2 Fat.. Cover and let rise in warm place for 20 minutes.. Tip One pizza too many? Wrap the partially baked extra pizza. Stir in enough of the remaining flour to make dough easy to handle..

Cut cheese round horizontally into 2 layers. label and freeze no longer than two months. Inc. Bring pastry up and over cheese.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 2g Total Fat. 0 Fruit. if desired.. 0 Vegetable. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12 × 10 inches.. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. omit salt.. 6g Protein. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Inc. 1998. 38g Carbohydrate. Cut out one 10-inch circle. Roll pastry into rectangle. Brush pastry lightly with water and press gently to seal.. seam side down.. 0 Other Carbohydrates NOTES : *If using self-rising flour.thawed Heat oven to 400º. Press to make smooth and even." Yield: "2 Crusts" .Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -. Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving. 0mg Cholesterol. (9% calories from fat)... on cookie sheet.. Grease cookie sheet. 1998. Tip One pizza too many? Wrap the partially baked extra pizza." Copyright: "© General Mills. ____________________ Please note. Cut decorations for remaining pastry if desired. moisten pastry with water to attach... Heat oven to 375º.. Reassemble cheese round. 0 Lean Meat. Place cheese in center. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. Serve with assorted crackers or fruit. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Copyright: "© General Mills.. Sprinkle basil mixture evenly over cut surface. Nutr." T(Bake): Page 29 . Place pastry-wrapped cheese..Per serving: 198 Calories (kcal).. Mix Parmesan cheese and basil..betty crocker best of baking recipes.. on lightly floured surface. Assoc.

Preparation Method -------------------------------lean ground beef onion -. chiles. stirring occasionally. 35g Total Fat.chopped. Heat bell pepper. Inc. water.. Spoon about 1/4 cup beef mixture onto each tortilla. 0 Vegetable. Bake uncovered about 20 minutes or until bubbly.. 0 Fruit. Pour into ungreased pie plate... Dip each tortilla into sauce to coat both sides. Place in ungreased rectangular baking dish. sour cream and chopped onion. until brown. Cover and set aside. 17g Protein. 0 Other Carbohydrates Nutr. 1 cup cheese. sour cream. Pour remaining sauce over enchiladas. 11 × 7 × 1 1/2 inches. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. Stir in onion.. the parsley and pepper. reduce heat to low. Simmer uncovered 5 minutes. cumin. roll tortilla around filling. if desired clove garlic -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. stirring occasionally....chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. 551mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note. chile powder.. oregano. Copyright: "© General Mills.txt "0:25" ..Per serving: 456 Calories (kcal). 67mg Cholesterol. drain. 5 Fat... (68% calories from fat).betty crocker best of baking recipes.. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. Garnish with shredded cheese. garlic and tomato sauce to boiling.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. Assoc. 19g Carbohydrate. if desired Heat oven to 350º. 9 × 11/4 inches.. 1 1/2 Lean Meat." T(Bake): Page 30 . sour cream and chopped onions.

Mix 1 cup sugar. ____________________ Please note... 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch). brush over tops of cookies. to speed your holiday baking... Shape dough by rounded teaspoonfuls into ropes. Assoc. Press bits of red candied cherries on center of knot for holly berries.. 4g Total Fat. 0 Fruit..... 1998. shortening.. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. 39g Carbohydrate. Cool on wire rack.Per serving: 564 Calories (kcal). (48% calories from fat). sour cream. 1g Page 31 .. the parsley. (50% calories from fat). Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking..... Add "leaves" cut from green candied citron. 35g Protein. Bake 10 to 12 minutes or until set but not brown.. Form each rope into a circle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4 Lean Meat... crossing ends and tucking under. (This shaping method is easier than the traditional method of tying knots.. salt and pepper.Per serving: 75 Calories (kcal). 3 1/2 Fat. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -. Nutr. 6 inches long.." Yield: "72 Cookies" . 113mg Cholesterol. 1 cup cheese..softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º....betty crocker best of baking recipes.. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef.. the margarine. Immediately remove from cookie sheet.. 31g Total Fat. 2 1/2 Vegetable.txt "0:20" ." Copyright: "© General Mills.. Mix with onion. orange peel and eggs in large bowl.) Place on ungreased cookie sheet.. Inc.... Mix in flour..Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. Beat egg white and 2 tablespoons sugar until foamy.

____________________ Please note.to 3-inch strip of aluminum foil to prevent excessive browning... 2 1/2 Fat.. Continue weaving until lattice is complete. After rolling pastry for top crust. 1/2 Fruit.txt Protein. Mix sugar and flour... 0 Lean Meat. blackberries.. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.Per serving: 306 Calories (kcal).betty crocker best of baking recipes. trim ends. 0 Vegetable.. cut into 10 strips. Turn into pastry-lined pie plate. Copyright: "© General Mills. (34% calories from fat). 167mg Sodium Food Exchanges: 1 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 12g Total Fat. 8g Carbohydrate. 8mg Cholesterol. 35 to 40 minutes. Brush pastry with milk.. Bake until crust is golden brown. 0 Fruit.. sprinkle with sugar if desired.. building up high edge.Preparation Method -------------------------------Lattice Top -. 0 Other Carbohydrates Nutr. Inc. Arrange pastry strips on filling as directed.) Place 5 strips across filling. gently stir in berries. 5mg Cholesterol.. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust.. 0 Vegetable.. Prepare Lattice Top. Page 32 . 48g Carbohydrate. about 1/2 inch wide. 1 Fat.(see recipe) Heat oven to 425º. 3g Protein. dot with margarine. 25mg Sodium Food Exchanges: 1/2 Grain(Starch). Weave a cross-strip through center by first folding back every other strip going the other way. (Pastry wheel can be used for more decorative strips. Seal and flute." Yield: "1 Pie" . remove foil during last 15 minutes of baking.. Assoc. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. folding back alternate strips each time cross-strip is added. Cover edge with 2.. 0 Lean Meat. 1998. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -.

pressing firmly against bottom and side. Pinch pastry into V shape.. 0 Lean Meat.txt Blueberry Pie: Decrease sugar to 1/2 cup. Bake 8 to 10 minutes or until light brown. Fold into fourths. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Other Carbohydrates Page 33 . Press firmly around edge with tines of fork. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.Per serving: 268 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place over filling and unfold. Cut in lard until particles are size of small peas. Fold and roll top edge under lower edge. 1998. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 1 tablespoon at a time." Yield: "2 Crusts" . Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine.betty crocker best of baking recipes. 3g Protein. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Trim overhanging edge of pastry 1 inch from rim of plate. Inc. dipping fork into flour occasionally to prevent sticking.. 0 Fruit.. cool. 24g Carbohydrate. unfold and ease into plate. Flatten pastry evenly on rim of pie plate. pressing on rim to seal. Sprinkle with water. Copyright: "© General Mills. 17g Total Fat. Assoc. 16mg Cholesterol.. Roll other round of pastry.. cut slits so steam can escape.. Or build up edge of pastry.. pinch again to sharpen. Turn desired filling into pastry-lined pie plate. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries.. 3 1/2 Fat. Nutr. For Baked Pie Shell: Heat oven to 475º... ____________________ Please note. 0 Vegetable.. Prick bottom and side thoroughly with fork. Fold pastry into fourths. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Trim overhanging edge of pastry 1/2 inch from rim of plate... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. (59% calories from fat).

Grease and flour rectangular pan. Prepare Fudge Frosting.melted and cooled Fudge Frosting -. Beat on high speed 3 minutes.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. Boil 1 minute without stirring.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. stir in vanilla. 9 × 1/2 inches. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. 13 × 9 × 2 inches. Heat to rolling boil. Bake rectangular pan 40 to 45 minutes. Inc. scraping bowl occasionally. frost cake. 8 × 1 1/2 inches." Copyright: "© General Mills. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Cool completely. Beat until frosting is smooth and of spreading consistency.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan.betty crocker best of baking recipes." Yield: "1 Cake" Page 34 . stirring occasionally. Assoc. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. (Fill layers with 1/3 cup frosting. 1998. remove from pans.txt Nutr. Place saucepan in bowl of ice and water. Description: "A chocolate treat that's a satisfying ending to any meal. 3 round pans. frost side and top with remaining frosting. Cool rounds 10 minutes. or 2 round pans. Pour into pan(s). scraping bowl constantly.

25mg Cholesterol. Beat in eggs. Stir in whipping cream until smooth. Assoc. 321mg Sodium Food Exchanges: 1 Grain(Starch). Beat cream cheese and vanilla on medium speed in medium bowl until smooth.... fresh raspberries or strawberries. Run metal spatula along side of cheesecake to loosen before and after refrigerating. 3 1/2 Other Carbohydrates NOTES : For a quicker cake. 1998. 0 Vegetable.-------------------------------(8 ounce) packages cream cheese -.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -.Per serving: 450 Calories (kcal). 0 Lean Meat... 4g Protein... Let cheesecake stand at room temperature 15 minutes before cutting. Meanwhile.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. Serve cheesecake with sauce and. beating until fluffy. 9 × 3 inches.. until melted (mixture will be thick and grainy).. prepare White Truffle Sauce." Yield: "1 Cake" T(Bake): "1:15" Page 35 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Refrigerate any remaining cheesecake. Lightly grease springform pan. Cool 15 minutes. if desired. 0 Fruit.. 4 Fat... pour into pan. Inc. one at a time.txt .. ____________________ Please note.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.melted and cooled White Truffle Sauce -.betty crocker best of baking recipes. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Bake about 1 hour 15 minutes or until center is firm. stirring constantly. Gradually add sugar. 21g Total Fat.Preparation Method -----------. Beat in flour.. (39% calories from fat). Remove cheesecake from side of pan. try the sheet cake in the 13 × 9 × 2-inch pan. remove from heat. Beat in chocolate. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. Cover and refrigerate about 3 hours or until chilled. Cover and refrigerate about 2 hours or until chilled. Copyright: "© General Mills... Nutr.. 67g Carbohydrate.

1 1/2 Other Carbohydrates Nutr. 7g Protein. immediately roll in candies.Per serving: 71 Calories (kcal)... Cut into desired shapes with cookie cutters..Per serving: 416 Calories (kcal). 157mg Sodium Food Exchanges: 1/2 Grain(Starch).. 35g Total Fat. Roll edge of cookies about 1/4 inch deep in candy coating... : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -..melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º.. egg.. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Bake 8 to 10 minutes or until dry and set..betty crocker best of baking recipes. Copyright: "© General Mills.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. Cool on wire rack.. margarine. 1998..... stir into margarine mixture. Assoc. 102mg Cholesterol.txt . About 6 dozen 2 1/2-inch cookies ____________________ Please note.. 1/2 Lean Meat... Inc.. Mix sugar.. 6 1/2 Fat. vanilla.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cream cheese and chocolate in large bowl until smooth. (69% calories from fat).... Mix flour. baking powder and salt.. 3g Total Fat. 0 Vegetable.melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -.softened vanilla egg (3 ounce) package cream cheese -.. (39% calories from fat). Divide dough in half.. Let stand about 10 minutes or until coating is set. 27g Carbohydrate..softened ounces bittersweet or semisweet chocolate -.... 1g Page 36 . Place on waxed paper. Place about 1 inch apart on ungreased cookie sheet." Yield: "72 Cookies" . Remove from cookie sheet...

2 loaves (16 slices each) ____________________ Please note. 1/2 Fat. sugar and eggs in large bowl on low speed until blended. Divide chocolate batter between pans.. Invert bundt cakes onto wire rack. pineapple and raisins.. 39g Carbohydrate. 41mg Sodium Food Exchanges: 0 Grain(Starch). 1998. Stir in cherries and dates.. or 2 loaf pans. 0 Lean Meat. until smooth.Per serving: 188 Calories (kcal). Beat baking mix.. 39mg Cholesterol.txt Protein. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. spread evenly. spread evenly. 1/2 Other Carbohydrates Nutr. 1 Other Carbohydrates Page 37 . carefully spooning over chocolate batter.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. Beat cinnamon. (14% calories from fat). 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.betty crocker best of baking recipes. 0 Fruit.. Stir in apricots..Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -... beat in almond extract until smooth. turn loaves out of pans and place top sides up on wire rack. 3g Total Fat. Assoc.. Cool 5 minutes." Yield: "2 Loaves" . 1 Fruit. using same beaters. Copyright: "© General Mills. 0 Vegetable. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -... 3g Protein. Pour half of the batter into large bowl. 0 Lean Meat. 1/2 Fat. Beat on medium speed 2 minutes. vanilla and chocolate into remaining half of batter. 0 Vegetable. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean... Grease and flour two 6-cup bundt cake pans or ring molds. Cool completely. Divide gold batter between pans. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). Wrap tightly and refrigerate 1 day before slicing... 4mg Cholesterol.. 10g Carbohydrate.

Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. drain. 1998. Repeat layers twice. Mix remaining ingredients except Monterey Jack cheese. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -.Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. tomatoes and tomato paste.. 29g Protein.chopped (about 1/2 cup) clove garlic -. Heat oil in 12-inch nonstick skillet over medium-high heat. 2 1/2 Vegetable.. cilantro. until onion is tender. 3 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. Cook onion and garlic in oil.. Assoc. 0 Fruit. breaking up tomatoes. beans. ____________________ Please note. Layer 1/3 each of the noodles.. Rinse with hot water. 1/2 Fat. 6g Total Fat... (15% calories from fat).txt Nutr. bean mixture.. Let stand 10 to 15 minutes before cutting. Stir in water.Per serving: 345 Calories (kcal). Inc...undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package.. Bake uncovered 30 to 35 minutes or until hot and bubbly..betty crocker best of baking recipes.. 43g Carbohydrate. Assoc. Simmer uncovered 15 minutes. 24mg Cholesterol.. 13 × 9 × 2 inches... Copyright: "© General Mills.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. 1/2 Other Carbohydrates Nutr. stirring frequently.." . Heat oven to 350º. stirring occasionally. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 ..

on filling. 25g Total Fat.. Copyright: "© General Mills. outline individual portions in spoke design. place 1 layer. 66g Carbohydrate.. top side down. 1998. 1/2 Fruit. Place other layer. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. 57mg Cholesterol. reserving syrup.. Cool to lukewarm. Place desired number of reserved dipped cherries in each portion. top side up.. Stir in brandy flavoring.. remove from pans. 387mg Sodium Food Exchanges: 1 Grain(Starch). Cut remaining cherries into fourths and stir into thickened syrup. Cool 10 minutes. stirring constantly. stir into sugar-cornstarch mixture. (44% calories from fat). Gently press chocolate by teaspoonfuls onto side of cake. Dip 36 cherries into thickened syrup.... on serving plate. Inc. Pipe border of whipped cream around top edge of cake. Beginning from center of cake.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed. 3 Other Carbohydrates Nutr. refrigerate until chilled.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -.." Yield: "1 Torte" .Preparation Method -------------------------------Bonnie Butter Cake -. 5 Fat..(see recipe) Cherry Filling -.. Add enough water to reserved cherry syrup to measure 1 cup. 0 Vegetable. Beat whipping cream and powdered sugar in chilled bowl until very stiff. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . Cook.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Boil and stir 1 minute. Fill center with Cherry Filling. Assoc.betty crocker best of baking recipes.. until mixture thickens and boils.Per serving: 500 Calories (kcal). ____________________ Please note. Cool completely. 0 Lean Meat. Drain cherries. To assemble cake. Place remaining whipped cream in decorators' tube with star tip..(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -... Prepare Cherry Filling. Gently spread whipped cream on side and top of cake.. Store torte in refrigerator. 5g Protein. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. reserve for top of cake.

56g Carbohydrate.... scraping bowl occasionally. Pour into pan(s). eggs and vanilla in large mixer bowl until fluffy..... 1998... Nutr. (37% calories from fat). Copyright: "© General Mills. remove from pan. sugar. Cool layers 10 minutes. omit baking powder and salt.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. 26mg Cholesterol. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon . Inc. Mix margarine. 9 × 1 1/2 inches. or 2 round pans." Yield: "1 Cake" . 5 minutes..(see recipe) Heat oven to 350º. ____________________ Please note. rectangular 45 to 50 minutes. Assoc.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. layers 30 to 35 minutes... 3 Fat. 0 Lean Meat. Cool completely.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein.Preparation Method -------------------------------margarine or butter -. Beat on high speed. Bake until toothpick inserted in center comes out clean.. 377mg Sodium Food Exchanges: 1 Grain(Starch). Grease and flour rectangular pan. baking powder and salt alternately with milk on low speed.Per serving: 377 Calories (kcal). 16g Total Fat.. Beat in flour.. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. 0 Fruit. 13 × 9 × 2 inches.betty crocker best of baking recipes.. 0 Vegetable.

____________________ Please note. salt.. 0 Vegetable. beat 30 seconds.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. 5g Protein. baking powder. Grease square pan. 13g Total Fat. Spread batter in pan.Preparation Method -------------------------------Page 41 . : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -.Per serving: 386 Calories (kcal). GLAZE: Mix all ingredients until of drizzling consistency.. Drizzle with Glaze....(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. 0 Lean Meat. Copyright: "© General Mills. Assoc. Inc... 2 1/2 Fat.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º. Carefully stir in blueberries.. 1/2 Fruit. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Blend flour. Serve warm. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.(recipe follows) Glaze -. 9 × 9 × 2 inches. 9 × 1 1/2 inches... sprinkle with Crumb Topping. milk and egg. 65g Carbohydrate." Yield: "1 Cake" .. CRUMB TOPPING: Mix all ingredients until crumbly. shortening. sugar.1/4 3/4 1 2 betty crocker best of baking recipes. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (28% calories from fat)... or round pan. 37mg Cholesterol.. 2 1/2 Other Carbohydrates Nutr.

For topping. 4g Protein. 18mg Cholesterol.... thawed and well drained Spoon batter into muffin cups until 2/3 full...txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. 8g Total Fat.. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries.. 1998.. Bake 20 to 25 minutes or until golden brown. Copyright: "© General Mills. Adult help: Immediately remove muffins from pan to wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Serve warm or cool. Inc.1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes." Yield: "12 Muffins" . 29g Carbohydrate.. ____________________ Please note.. (35% calories from fat).. 249mg Sodium Page 42 . Sprinkle each with about 2 teaspoons of topping mixture. mix in small bowl with fork until crumbly...thawed and well drained Heat oven to 400º....Per serving: 198 Calories (kcal).

betty crocker best of baking recipes.." Yield: "1 Loaf" .. 3g Total Fat. Inc. 0 Other Carbohydrates Page 43 . 0 Lean Meat. Remove baked bread from pan and cool on wire rack.. Make Apple Muffins: Leave out blueberries.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 1/2 Fat.... 0 Vegetable... 1998.. Copyright: "© General Mills. Stir in 1 cup grated apple with the milk.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat... 0 Vegetable. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5...Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -.. 1 1/2 Fat.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups. 33g Carbohydrate. Select Sweet or Basic/White cycle.txt Food Exchanges: 1 Grain(Starch).Per serving: 179 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 1mg Cholesterol. . Bake 25 to 30 minutes. Measure carefully. ____________________ Please note. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour.. 5g Protein. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. 0 Fruit. . 1/2 Fruit. Nutr. Use Medium or Light crust color. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. (14% calories from fat).

.. spread with softened cream cheese.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 1mg Cholesterol. Assoc.. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully..betty crocker best of baking recipes. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 . 5g Protein. Remove baked bread from pan and cool on wire rack. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -. 2g Total Fat. 0 Other Carbohydrates Serving Ideas : For a special treat.txt Serving Ideas : For a special treat... 0 Vegetable. (11% calories from fat).. ____________________ Please note. Copyright: "© General Mills.. 1/2 Fruit....Per serving: 175 Calories (kcal). spread with softened cream cheese. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Fat. Nutr.Preparation Method -------------------------------water grated lemon peel margarine or butter -. Use Medium or Light crust color.. Inc. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc. 33g Carbohydrate. 0 Lean Meat... Select Sweet or Basic/White cycle. Nutr.." Yield: "1 Loaf" . 1998.

" Yield: "1 Pie" .txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. sugar. 27g Protein.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 40 to 50 minutes. 1998... flour and candies. 1403mg Sodium Food Exchanges: 8 Grain(Starch).. 18 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.(see recipe) (29 ounce) cans sliced peaches -. Inc. 93g Total Fat. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. 458g Carbohydrate. Prepare pastry. (30% calories from fat).. 0 Lean Meat. 11 1/2 Fruit.. 65mg Cholesterol. turn into pastry-lined pie plate.. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.. Bake until crust is golden brown and juice begins to bubble through slits in crust.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Cover edge with 2.. Mix peaches. Page 45 . Nutr..Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. Copyright: "© General Mills. Cover with top crust that has slits cut in it. seal and flute.Per serving: 2690 Calories (kcal).to 3-inch strip of aluminum foil to prevent excessive browning. Cut in lard until particles are size of small peas. remove foil during last 15 minutes of baking.drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. Sprinkle with water. Dot with margarine.Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes.. Assoc. ____________________ Please note.. 1 tablespoon at a time.

pressing firmly against bottom and side. sugar. 0 Fruit. cool. cut slits so steam can escape. 0 Lean Meat. Grease and flour rectangular pan.. 16mg Cholesterol. For Baked Pie Shell: Heat oven to 475º. Pinch pastry into V shape. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. Roll other round of pastry. (59% calories from fat).. Mix margarine.(see recipe) Heat oven to 350º. Assoc.. Flatten pastry evenly on rim of pie plate. Or build up edge of pastry. Fold and roll top edge under lower edge. 9 × 1 1/2 inches...txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. dipping fork into flour occasionally to prevent sticking.betty crocker best of baking recipes. Turn desired filling into pastry-lined pie plate. 0 Vegetable. Beat in flour. eggs and vanilla in large mixer bowl until fluffy. scraping bowl occasionally.Preparation Method -------------------------------margarine or butter -. unfold and ease into plate. pinch again to sharpen. Press firmly around edge with tines of fork. 3g Protein. pressing on rim to seal.. 3 1/2 Fat. Page 46 . 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat on high speed. 0 Other Carbohydrates Nutr... Trim overhanging edge of pastry 1/2 inch from rim of plate. 17g Total Fat. or 2 round pans." Yield: "2 Crusts" . Fold pastry into fourths.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Prick bottom and side thoroughly with fork. 13 × 9 × 2 inches..Per serving: 268 Calories (kcal). Fold into fourths. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake 8 to 10 minutes or until light brown. Inc. Copyright: "© General Mills.. ____________________ Please note.. Pour into pan(s).. Place over filling and unfold... baking powder and salt alternately with milk on low speed.. 5 minutes. Trim overhanging edge of pastry 1 inch from rim of plate. 24g Carbohydrate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside...

0 Fruit. 7g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 377mg Sodium Food Exchanges: 1 Grain(Starch)... (49% calories from fat).. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 . 56g Carbohydrate.Per serving: 125 Calories (kcal).. Copyright: "© General Mills. 0mg Cholesterol. 26mg Cholesterol.. 1998. ____________________ Please note..txt Bake until toothpick inserted in center comes out clean.. 16g Carbohydrate... Inc. Inc. 16g Total Fat. Cool completely. 4g Protein. ____________________ Please note. Mix in powdered sugar.Per serving: 377 Calories (kcal). 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. (37% calories from fat). remove from pan. Assoc.. omit baking powder and salt." Yield: "1 1/2 Cups" .. 3 Fat. 1 Other Carbohydrates Nutr.. 62mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------margarine or butter -... 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Fruit.betty crocker best of baking recipes... Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. Beat in vanilla and milk until smooth and of spreading consistency. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -... Assoc..softened melted unsweetened chocolate -. Nutr. Copyright: "© General Mills. 0 Lean Meat.. rectangular 45 to 50 minutes. trace Protein. Cool layers 10 minutes. 1998...... 1 1/2 Fat.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate..... 0 Lean Meat. 0 Vegetable.." Yield: "1 Cake" .. layers 30 to 35 minutes.

. Spread with margarine or butter.. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. Place groups of 3 ropes each close together on lightly greased cookie sheet.. tuck under securely.. Beat egg and water slightly. 13 to 15 minutes. on greased cookie sheet. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls.. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). about 15 minutes.. with points underneath. 13 to 15 minutes.. Cut circle into 16 wedges. 0 Fruit. 13 × 9 inches. 1 1/2 Fat. Page 48 . Divide remaining half of dough into halves. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Brush with margarine or butter. softened. on lightly floured surface.. Roll 1 half into rectangle. Bake until golden brown. Roll 1 half into 12-inch circle. 10g Total Fat. (30% calories from fat). Fold each so top half overlaps slightly. see recipe). softened. Repeat with remaining dough.. flatten. 7g Protein. Repeat with remaining dough. curve ends slightly. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe).(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts. Inc. 45 to 60 minutes.. Bake until light brown.Preparation Method -------------------------------Potato Refrigerator Dough -. Heat oven to 400º.Per serving: 293 Calories (kcal). 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. Place rolls. Pinch ends to fasten. Braid ropes gently and loosely. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Cut into 3-inch circles. Bake until light brown." Yield: "6 Rolls" . Press edges together.. Heat oven to 400º. 0 Lean Meat. 0 Vegetable. Roll up. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. Let rise until double.. 1998. Do not stretch. 45 to 60 minutes. softened. Heat oven to 375º. brush over braids. 45 to 60 minutes.betty crocker best of baking recipes. 44g Carbohydrate. 52mg Cholesterol. Copyright: "© General Mills. Let rise until double. softened. Let rise until double..txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. Brush with margarine or butter. Divide remaining half of dough into halves. 9 × 1 1/2 inches. Place close together in greased round baking pan.... Roll each part into rope.. 7 inches long. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). brush with margarine or butter. beginning at rounded edges.

potatoes and 4 cups of the flour. 45 to 60 minutes. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -.txt Place about 1 inch apart on greased cookie sheet.betty crocker best of baking recipes. softened.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. Brush buns with margarine or butter. 0 Vegetable. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. Nutr. Assoc..Per serving: 4999 Calories (kcal). 2 Lean Meat.." Yield: "10 1/3 cups" . Shape. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes.. 29 Fat. Mix in enough remaining flour to make dough easy to handle.... sprinkle with sesame seed or poppy seed. about 5 minutes. Place in greased bowl.. Punch down dough. shortening.. omit salt. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . Turn dough onto lightly floured surface.. (28% calories from fat).. knead until smooth and elastic.. ____________________ Please note. Heat oven to 400º. salt. let rise and bake as directed. Assoc. Let rise until double.. 784g Carbohydrate. Inc. Cover bowl tightly. Stir in sugar. 0 Fruit. refrigerate at least 8 hours but no longer than 5 days. Beat until smooth. 13 to 15 minutes. prepare as directed on package for 2 servings **If using self-rising flour. 158g Total Fat." Copyright: "© General Mills.. Bake until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. eggs.. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). 1 dozen rolls Nutr. 102g Protein... turn greased side up. 1998. 378mg Cholesterol.

set aside. 209mg Sodium Food Exchanges: 1 Grain(Starch). 1998..Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates... with shortening. ____________________ Please note. Mix wheat bran. Nutr. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. if desired.. Gently stir in 1/2 cup dates. 21g Carbohydrate. Cool muffins in pan 5 minutes.. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). Cover and blend on medium speed about 1 minute or until smooth. 1/2 Fruit.txt : Breads Ingredient -. Copyright: "© General Mills. Grease bottoms only of 12 medium muffin cups. or line with paper baking cups. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -... 7g Total Fat. (39% calories from fat).Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package .Per serving: 148 Calories (kcal).. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil. remove from pan to wire rack. Inc. Serve warm.. Assoc. 0 Vegetable.. 16mg Cholesterol. 4g Protein. the oil and egg in blender or food processor. substitute fat-free buttermilk for the milk. baking soda and salt in large bowl. 0 Lean Meat.Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. Heat oven to 400º. Place date-water mixture. flour. baking powder. 1 1/2 Fat.. Divide batter evenly among muffin cups. 2 1/2 × 1 1/4 inches." Yield: "12 Muffins" .....

Heat oven to 375º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. 0 Fruit.. Description: "Yeast gives a terrific. Grease outsides of six 10-ounce custard cups..1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes.. Inc. Shape dough circles over outsides of custard cups.. Cover and let rise 10 minutes. 0 Lean Meat.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water.Per serving: 340 Calories (kcal).... gently roll in flour to coat. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. 1/2 Other Carbohydrates Nutr. Pat or roll each part into 7-inch circle. 8g Protein.." Yield: "6 Bread bowls" . 55g Carbohydrate.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . 0 Vegetable.) Bake 18 to 22 minutes or until golden brown. 15 1/2 × 10 1/2 × 1 inch. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Assoc.. Cut shortening into flour. 10g Total Fat. 1mg Cholesterol. 555mg Sodium Food Exchanges: 3 Grain(Starch). chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills. (Do not allow dough to curl under edges of cups. (25% calories from fat).. Knead about 1 minute or until smooth. Place cups upside down on ungreased jelly roll pan.... chowder.. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. ____________________ Please note. slightly chewy texture to these fun bread bowls. Stir in sugar. Divide dough into 6 equal parts.. reserve. Turn dough onto lightly floured surface. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball. 1998. Cool bread bowls upright on wire rack.. Bowls filled with salad.

2 Fat.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.. then in sugar-cinnamon mixture... if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. roll puffs in melted margarine. Bake until golden brown... Fill muffin cups about two-thirds full. salt and nutmeg alternately with milk. Assoc. 2 1/2 × 1 1/4 inches. 11g Total Fat..1/2 1/2 1 1/2 betty crocker best of baking recipes. Grease baking pan. ____________________ Please note.. Copyright: "© General Mills. Grease 15 muffin cups. 1 Other Carbohydrates NOTES : *If using self-rising flour.. 1998.. omit baking powder and salt. 14mg Cholesterol. 20 to 25 minutes.melted Heat oven to 350º. eggs and vanilla.. Stir in sugar. Inc. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. 0 Lean Meat.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -. 1/2 cup sugar and the egg. remove from heat. (49% calories from fat).. 0 Vegetable. Mix 1/2 cup sugar and the cinnamon.Preparation Method -----------. 13 × 9 × 2 inches. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. baking powder. Page 52 .. 24g Carbohydrate. Stir in flour.Per serving: 202 Calories (kcal). 2g Protein.. Immediately after baking. Mix in remaining ingredients. 0 Fruit." Yield: "15 Puffs" . : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). Spread in pan.. Mix shortening.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts..

... 97mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat." Yield: "36 Brownies" T(Bake): "0:30" ...(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -. 1 Other Carbohydrates NOTES : *If using self-rising flour. Nutr. Copyright: "© General Mills. 12g Total Fat. Stir in nuts. Place pan of frosting in bowl of ice and water. 1998.(recipe follows) Meringue Mushrooms -. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. Cool completely. Inc. ____________________ Please note. 2 Fat. 24g Carbohydrate. about 30 minutes...betty crocker best of baking recipes. if desired.. omit baking powder and salt. (Do not overbake. 21mg Cholesterol. (49% calories from fat)... spread with Glossy Chocolate Frosting (see recipe). Stir in powdered sugar... GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. milk and vanilla. salt. 3g Protein.Per serving: 202 Calories (kcal).. beat until smooth.. 0 Fruit..softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon .. cut into bars. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Cool slightly.txt Bake until brownies begin to pull away from side of pan.. continue beating until smooth and of spreading consistency.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -. about 2 × 1 1/2 inches. 0 Vegetable. Assoc.

CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. using tines of fork. Do not underbeat. gradually beat in 1 cup sugar. invert onto towel generously sprinkled with powdered sugar. Bake 40 to 45 minutes or until firm. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. baking powder and salt. Bake 45 to 50 minutes or until firm. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. Roll up cake. Beat whipping cream. Beat until smooth and of spreading consistency. Beat in sugar on high speed. Sift cocoa over mushroom caps. Beat in powdered sugar on low speed. Beat in Page 54 . For tree stump. About 55 candies. Pour eggs into large bowl. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. Or place meringue in strong plastic bag. Carefully remove foil. spread small amount frosting in indentation of each mushroom cap. Trim off stiff edges of cake if necessary. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. While hot. continue beating about 5 minutes or until stiff and glossy. Immediately loosen cake from edges of pan. with aluminum foil or waxed paper. Gradually add flour. Garnish with Meringue Mushrooms. grease.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Unroll cake. onto 1 cookie sheet. remove from heat. Pour into pan. Brush off excess cocoa with soft-bristled brush. Frost with Chocolate Buttercream Frosting. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Spread whipped cream mixture over cake. To assemble mushrooms. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. spreading batter to corners. beating just until batter is smooth. Attach stump to one long side using 1 tablespoon frosting. Prepare Chocolate Decorator's Frosting. Heat oven to 200º. Cool on wire rack at least 30 minutes. Pipe meringue in about 55 mushroom-cap shapes. Beat in water and vanilla on low speed. Stems should have peaks that fit into indentations in mushrooms caps. 1 tablespoon at a time. Line jelly roll pan. Stir in vanilla and hot water. 15 1/2 × 10 1/2 × 1 inch. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. Place upside down to dry. Make strokes in frosting to resemble tree bark. insert peak end of stem into frosting. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. carefully roll cake and towel from narrow end.2 1/4 1/2 betty crocker best of baking recipes. Store uncovered at room temperature. cut off a tiny tip from one corner of bag. cut off a 2-inch diagonal slice from one end.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. each 1 to 1 1/4 inches in diameter. cool. remove towel.

.finely chopped milk salt Worcestershire sauce pepper eggs onion -.. (33% calories from fat). Prepare Burgundy Sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place in ungreased jelly roll pan.... Nutr. 79g Carbohydrate. Bake uncovered about 10 minutes or until done. stir in additional hot water. 0 Fruit. 89mg Cholesterol. 1 teaspoon at a time. Heat Page 55 .. 1998..... Copyright: "© General Mills.Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -. garnish the "log" with chopped pistachio nuts and candied red cherries.. 1/2 Lean Meat.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -. Meatball mixture can be covered and refrigerated up to 24 hours at this point.betty crocker best of baking recipes.. Mix all ingredients except Burgundy Sauce and parsley. 0 Vegetable.. ____________________ Please note. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -.Per serving: 488 Calories (kcal). Shape mixture into 1-inch balls. Stir meatballs into Burgundy Sauce.crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). 19g Total Fat.txt powdered sugar and hot water until smooth and of spreading consistency." .chopped (about 1/2 cup) Burgundy Sauce -. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms.. 3 1/2 Fat.. Assoc.. 15 1/2 × 10 1/2 × 1 inch.. Inc. If necessary. 5g Protein.

Boil and stir 1 minute. 13 × 9 × 2 inches. Cool. 19g Protein. 0 Vegetable. Heat to boiling. 14g Carbohydrate. Bake 15 minutes. 0 Other Carbohydrates Nutr. 11g Total Fat.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread in ungreased baking pan. Inc..Page 56 . ____________________ Please note. stirring constantly.... 1998. Copyright: "© General Mills. Garnish with parsley...betty crocker best of baking recipes... : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -.. 2 1/2 Lean Meat..... BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan. reduce heat.. Gradually stir in remaining ingredients. Cover and simmer about 10 minutes or just until meatballs are hot.... Inc. Copyright: "© General Mills.. 79mg Cholesterol..txt meatball mixture to boiling. 1998.. stir.... (42% calories from fat)." Yield: "2 1/2 Cups" T(Bake): "0:15" . 1 Fat. Mix all ingredients with hands.. 574mg Sodium Food Exchanges: 1/2 Grain(Starch). ____________________ Please note. Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "12 Meatballs" ...Per serving: 245 Calories (kcal)..... 0 Fruit. cover and store in refrigerator.

____________________ Berry Parfaits: For each serving. sprinkle with 1 cup Butter Crunch.betty crocker best of baking recipes. Immediately remove from cookie sheet." Page 57 . Place about 1 inch apart on ungreased cookie sheet. strawberry-flavored yogurt and strawberry halves. Bake 10 to 12 minutes or until golden brown. 1 Fat. 5g Carbohydrate. 8mg Cholesterol. Turn dough onto lightly floured surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch.txt Per serving: 62 Calories (kcal). Serve hot. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. Copyright: "© General Mills. 1g Protein. Serve with cream. sugar. 4g Total Fat. Cut shortening into flour. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. Top with 1 tablespoon Butter Crunch. 6 servings Nutr. 1998. alternate layers of 1 tablespoon Butter Crunch. Cut with floured 2 1/2-inch biscuit cutter. (Suggested combinations: lemon-flavored yogurt and blueberries. Roll or pat 1/2 inch thick. Assoc. repeat. gently roll in flour to coat. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. baking powder. Knead lightly 10 times. 0 Fruit. pour chilled soft custard over fresh berries or fruit (oranges. peaches. 6 servings Fruit-Custard Dessert: For each serving. Inc. ____________________ Please note. 0 Lean Meat. raspberry-flavored yogurt and raspberries. bananas. 32mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. strawberries). (62% calories from fat). Garnish with berries. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Sprinkle with Butter Crunch. After refrigerating.

.. Copyright: "© General Mills.. 0 Other Carbohydrates Nutr. 5g Protein... (49% calories from fat)... Inc. Select Basic/White cycle. Assoc.finely chopped margarine or butter -.. 0 Vegetable. : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -..Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -. 0 Fat. 2 Fat. 0 Other Carbohydrates Nutr..Per serving: 194 Calories (kcal). 28g Carbohydrate. Assoc.. 0mg Cholesterol. 11g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour.. Use Medium or Light crust color...Per serving: 147 Calories (kcal). 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... 1998.. 2g Total Fat. 21g Carbohydrate. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 3g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 0 Fruit.betty crocker best of baking recipes.softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Do not use delay cycles.txt Yield: "10 Biscuits" . 0 Vegetable.. Remove baked bread from pan and cool on wire rack. 1mg Cholesterol... Measure carefully. (9% calories from fat).... : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 .. ____________________ Please note. 0 Lean Meat.. 0 Fruit.... 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch).." Yield: "1 Loaf" .

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

. if desired. Sprinkle with mushrooms and cheeses.. 2 1/2 Fat. Nutr. Sprinkle beef mixture over pizza sauce. Sprinkle with cornmeal.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -.. Prick dough thoroughly with fork..Preparation Method -----------.drained OR (4 ounce) can chopped green chiles -. 1 teaspoon Italian seasoning and 2 cloves garlic. stirring occasionally. 35g Carbohydrate. finely chopped. (41% calories from fat). Heat oven to 425º..txt Measure Ingredient -. Inc. PIZZA CRUST: Dissolve yeast in warm water in medium bowl..." Yield: "2 Pizzas" . until beef is brown. Spread pizza sauce over partially baked crusts. Decrease Mozzarella cheese to 2 cups.Per serving: 344 Calories (kcal). drain. 16g Total Fat. Grease 2 cookie sheets or 12-inch pizza pans with oil. 0 Fruit. Divide dough in half. 1/2 Vegetable. Copyright: "© General Mills. Beat vigorously 20 strokes. Stir in flour. 0 Other Carbohydrates NOTES : *If using self-rising flour. 597mg Sodium Food Exchanges: 2 Grain(Starch). 2 tablespoons oil and the salt.. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 . 15g Protein. Meat Pizza: Cook 1 pound ground beef. Cover and let rest 20 minutes. omit salt. 1 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. pat each half onto 11-inch circle on cookie sheet with floured fingers. Bake pizzas at 425º about 10 minutes... Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust. until cheese is melted and pizzas are bubbly..drained cups shredded Mozzarella. 1998.. 40mg Cholesterol. in 10-inch medium skillet over medium heat.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes.... One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. Assoc. bulk Italian sausage or ground turkey. ____________________ Please note. Bake about 10 minutes or until crust just begins to brown. Move oven rack to lowest position.-------------------------------Pizza Crust -..

. Worcestershire sauce. Beat eggs in medium bowl.softened ground mustard (dry) garlic -.Preparation Method -------------------------------margarine or butter -.crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. buttered sides down. 1998. 20g Protein. 2 Lean Meat. and don't remove the crusts from the bread. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean.... 0 Other Carbohydrates NOTES : Tip To save time. Spread evenly over each slice bread. Copyright: "© General Mills.. buttered sides up. Top with remaining bread slices. Spread evenly over bread slices in dish. Heat oven to 325º. Assoc. 27g Carbohydrate. parsley. cutting to fit. with half of the bread slices.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr... 179mg Cholesterol. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 31g Total Fat.. 5 Fat.. 0 Vegetable. (59% calories from fat). Cut each slice into thirds. 8 × 8 × 2 inches. pepper and red pepper. onion. ____________________ Please note.. salt.. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday . use finely chopped garlic from a jar. mustard and garlic. Let stand 10 minutes before cutting. Purchase the cheese already shredded in an 8-ounce package..Per serving: 463 Calories (kcal).. Pour over bread.. Inc. Line bottom and sides of ungreased square baking dish.. 0 Fruit. Mix cheese. Stir in milk.crushed white bread -. Cover and refrigerate at least 2 hours but no longer than 24 hours." T(Bake): "1:15" ..betty crocker best of baking recipes.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.

1998. Nutr. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. Line 2 cookie sheets with cooking parchment paper or heavy brown paper. mash Page 75 . Repeat with remaining sheet of pastry. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture.Preparation Method -----------.. Copyright: "© General Mills.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -. on lightly floured surface with floured clothcovered rolling pin. Grease cookie sheet. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. ____________________ Please note. Assoc.. Place twists on cookie sheet. egg and cheese mixture. Remove from cookie sheet to wire rack. (61% calories from fat). cut the twists in half before baking....betty crocker best of baking recipes.. 12 × 10 inches.. 47mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. Serve warm or cool. Inc.. 1g Protein. Roll 1 sheet of pastry into rectangle. 5g Carbohydrate. Repeat with egg and cheese mixture. 4g Total Fat.. To serve as appetizers.thawed cup margarine or butter (1/2 stick) -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Unfold strips and roll each end in opposite directions to twist. Fold pastry lengthwise in half.Per serving: 63 Calories (kcal).melted Heat oven to 350º. 0 Lean Meat..-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -.. Mix cheese and paprika.. 5mg Cholesterol.txt Amount -------2/3 1 1 1 Measure Ingredient -. Press cheese mixture gently into pastry. 0 Fruit. 1 Fat.thawed egg -.." Yield: "48 Twists" .. Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Turn pastry over. Bake 7 to 8 minutes or until puffed and golden brown.. Cut pastry crosswise into 1/2-inch strips..Preparation Method -------------------------------Feta cheese* eggs -. Crumble cheese in small bowl.slightly beaten Heat oven to 425º.

Cover and let stand 15 minutes.. 1998.. Bake about 20 minutes or until puffed and golden. Cut stack of phyllo sheets lengthwise into thirds.. Nutr. Heat oven to 400º. (Triangles can be covered and refrigerated up to 24 hours at this point. Assoc... 22mg Cholesterol. 10 × 8 inches. 1/2 Lean Meat. Cover with waxed paper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "35 Appetizers" T(Bake): "0:20" . (75% calories from fat). 3g Protein. Knead lightly 20 to 25 times. Place on cookie sheet.. Gently twist each strip several times.. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese.. Cut rectangle lengthwise into 12 strips.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -.. fold phyllo strip end over end. Use 2 sheets of phyllo for each strip. chives and white pepper until well mixed.) Brush margarine over triangles.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Repeat with remaining phyllo and cheese mixture. Press cheese mixture lightly into dough. Copyright: "© General Mills. gently roll in flour to coat. 5g Total Fat. in triangular shape.betty crocker best of baking recipes. then with damp towel to prevent them from drying out. to opposite end.. place on one of the cookie sheets.. reserve.. Turn dough onto lightly floured surface. Inc. Grease 2 cookie sheets. Stir in eggs. Divide dough in half. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.Per serving: 64 Calories (kcal). 187mg Sodium Food Exchanges: 0 Grain(Starch). Brush with half of the egg. 0 Vegetable. 1g Carbohydrate. Roll other half of dough into rectangle. Page 76 . Cover and reserve one-half of dough. Mix remaining ingredients except egg until dough leaves side of bowl. sprinkle with half of the cheese mixture.txt with fork.. 0 Fruit.. Place 1 heaping teaspoon cheese mixture on end of strip.. 1/2 Fat. ____________________ Please note..melted baking powder sugar salt egg -.

. Arrange in layers in pan. 10 × 4 inches.. 1998.. 12mg Cholesterol.. sprinkle with the cheese mixture. Remove from pan. Nutr. Heat oven to 350º. 0 Fruit. place seam sides down on greased cookie sheet. Inc. Immediately remove from cookie sheet.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -. Brush pretzels with egg.txt Bake 12 to 15 minutes or until golden brown. Copyright: "© General Mills." Yield: "24 Breadsticks" .. Mix cheese and garlic. Grease tube pan.. 177mg Sodium Food Exchanges: 1/2 Grain(Starch). Twist folded strips into pretzel shapes. ____________________ Please note. 3g Protein. 3g Total Fat. egg and cheese mixture.. Cover and let rise in warm place about 45 minutes or until double. 0 Vegetable.Per serving: 68 Calories (kcal). : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -.. garlic and margarine in bread machine pan in the order recommended by the manufacturer.. 9g Carbohydrate. ____________________ Please note.. Fold each strip lengthwise in half.. Cool on wire rack. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle. 1/2 Fat.melted Measure carefully. Page 77 .. Divide dough into 20 equal pieces. placing all ingredients except Parmesan cheese. then roll in cheese mixture. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pinch edges to seal..betty crocker best of baking recipes.finely chopped margarine or butter (1 stick) -. Dip dough pieces into melted margarine.. (33% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Serve warm. Bake as directed.. Bake 35 to 45 minutes or until golden brown. 12 × 8 inches. Repeat with remaining dough. Cut each rectangle lengthwise into 8 strips. 0 Lean Meat.. or 12-cup bundt cake pan. Select Dough/Manual cycle.

Assoc. Let stand 10 minutes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr.. 77mg Cholesterol.betty crocker best of baking recipes... stirring constantly. reduce heat.. 19g Carbohydrate. Gradually add grits. Simmer uncovered. 0 Vegetable...Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -.. Stir in cheese and onions.Per serving: 226 Calories (kcal). ____________________ Please note. sprinkle with paprika.txt Copyright: "© General Mills.... Bake uncovered until set. Pour hot mixture into casserole. Inc.. stir into remaining hot mixture in saucepan... 0 Fruit. 1998.. Assoc.." Yield: "10 Slices" .Per serving: 348 Calories (kcal). 0 Vegetable. Stir 1 cup of the hot mixture into eggs. water. Heat milk.. 1998.... 42g Carbohydrate. Grease 1 1/2-quart casserole. 1/2 Lean Meat. 21mg Cholesterol. Dot with margarine. 12g Total Fat. 1 Lean Meat. (47% calories from fat). 1 1/2 Fat.. 3 Fat. about 5 minutes. stirring frequently. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -.. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. 8g Protein.. (42% calories from fat). Copyright: "© General Mills.. 16g Total Fat... until thick. Inc.... 0 Other Carbohydrates Nutr. 461mg Sodium Food Exchanges: 1 Grain(Starch).. 35 to 40 minutes.slightly beaten margarine or butter paprika Heat oven to 350º. salt and pepper to boiling in 2-quart saucepan... 10g Protein. 0 Fruit." . : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 .

Copyright: "© General Mills. Twist each strip into a pretzel shape. 1998. on cookie sheet. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. Pinch the edges to seal. Roll ball of dough around 3 or 4 times. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold each strip lengthwise in half to make it more narrow. Knead dough quickly and lightly by folding. Roll or pat half of the dough into 12 × 8-inch rectangle. Repeat 10 times. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg.betty crocker best of baking recipes. Divide dough in half." Yield: "16 Pretzels" Page 79 . ____________________ Please note. pressing and turning. Repeat making pretzels with the rest of the dough. Cool. Remove pretzels from cookie sheet with spatula to wire rack. seam sides down. Put pretzels.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. Inc. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Put dough on surface.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Adult help: Cut dough lengthwise into eight 1-inch-wide strips.

. Remove from pan. ____________________ Please note.Preparation Method -----------. .... Inc.. Use 2 tablespoons crunchy peanut butter in place of the margarine.. margarine.. Ricotta cheese and eggs in large bowl on low speed until blended. Spread in pan. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. Beat sugar. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (37% calories from fat).chopped OR cup prunes -. Grease 12-cup bundt cake pan or tube pan.. Coat pan with 1/3 cup finely chopped almonds. Beat on medium speed 2 minutes.. Copyright: "© General Mills.. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean." Yield: "1 Cake" Page 80 . 10 × 4 inches.betty crocker best of baking recipes. 175mg Sodium Food Exchanges: 1/2 Grain(Starch). 17mg Cholesterol.Per serving: 81 Calories (kcal). Nutr.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -.. 10g Carbohydrate. 0 Lean Meat. Beat in remaining ingredients (batter will be very thick). place on wire rack. 3g Total Fat. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea.. almond extract..toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º.. scraping bowl occasionally. 1998. . 3g Protein. milk. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. Tip A pizza cutter makes quick work of cutting the dough into strips... 1/2 Fat. Make Peanutty Pretzels: Leave out the cheese. 0 Fruit. Sprinkle with powdered sugar if desired. Serve warm or let stand until cool.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -.. Cool 20 minutes.chopped cup chopped almonds -.txt . Assoc.

1 Other Carbohydrates Nutr. (44% calories from fat). 1/2 Fruit. 1 Fat. 261mg Sodium Food Exchanges: 1 Grain(Starch). (26% calories from fat)..softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour.well-drained margarine or butter -. 6g Total Fat. 0 Vegetable. 1mg Cholesterol. 0 Fruit.. 38mg Cholesterol. Use Medium or Light crust color.... Inc.. 0 Lean Meat. 298mg Sodium Food Exchanges: 2 Grain(Starch).. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -." Yield: "1 Loaf" ..... 39g Carbohydrate. 3 Fat.betty crocker best of baking recipes.. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 . 17g Total Fat.. 32g Carbohydrate. 1998. 0 Vegetable..Per serving: 331 Calories (kcal).... Assoc. 1 Lean Meat.txt .. Do not use delay cycles.Per serving: 201 Calories (kcal). ____________________ Please note.. 9g Protein. 1/2 Other Carbohydrates Nutr. Assoc.... Select Sweet or Basic/White cycle........ placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. 6g Protein.. Copyright: "© General Mills. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends..

31g Carbohydrate... Remove baked bread from pan and cool on wire rack.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. Use Medium or Light crust color.. 0 Fruit..Preparation Method -------------------------------water whole maraschino cherries -. Measure carefully.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Per serving: 186 Calories (kcal). ____________________ Please note.. 0 Lean Meat...softened sugar flaked coconut all-purpose flour chopped maraschino cherries -. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Copyright: "© General Mills.. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..well-drained margarine or butter -. or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Fat. 0 Vegetable.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. 5g Total Fat. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -.. Select Sweet or Basic/White cycle. Inc." Yield: "1 Loaf" . 5g Protein... Do not use delay cycles. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (22% calories from fat). 1998...(see recipe) margarine or butter (1 stick) -.drained vanilla baking powder salt Page 82 . 1mg Cholesterol. 1/2 Other Carbohydrates Nutr..Preparation Method -------------------------------Holiday Cookie Mix -.

Cut into about 2 × 1-inch bars. 1998. dip dry-ingredient measuring cup into cookie mix. 18g Carbohydrate. Bake about 25 minutes or until center is set.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 0 Vegetable. 1 Fat.beaten cup chopped nuts Heat oven to 350º. ____________________ Please note. Nutr. sharp knife. salt and baking soda.. Mix Holiday Cookie Mix and margarine. Seal tightly. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -...Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.. Description: "This multipurpose mix makes quite a large batch... Copyright: "© General Mills.. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "48 Bars" . 6g Total Fat.Per serving: 127 Calories (kcal). Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs... (40% calories from fat). Press in ungreased rectangular pan.. spread over baked layer.. label and refrigerate up to 10 weeks.. To measure... 0 Lean Meat. Sprinkle with nuts. but it can be easily mixed in a large roasting pan. Cool completely. Mix remaining ingredients except nuts. 2g Protein. Bake 25 minutes. level with straight-edged spatula. 12mg Cholesterol. the vegetable bin Page 83 . sugar. 13 × 9 × 2 inches. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet.txt eggs -. 15 to 16 cups cookie mix ____________________ Please note.. a plastic dishpan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.3 1 betty crocker best of baking recipes.

61 1/2 Fat.. Inc.... 21g Total Fat. 103g Protein.. Stir remaining ingredients into chicken mixture... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "16 Cups" .. until celery and carrot are crisp-tender. Stir in chicken and wine. 8 × 8 × 2 inches. Grease square pan. Bake uncovered about 10 minutes or until filling is golden brown.Per serving: 9667 Calories (kcal).. 8646mg Sodium Food Exchanges: 50 Grain(Starch). Assoc. 28g Protein....... drain. 1619g Carbohydrate. (29% calories from fat). 1998. ____________________ Please note.seeded and chopped medium stalk celery (about 1/2 cup) -. Heat oil in 10-inch skillet over medium-high heat.. 0 Other Carbohydrates Page 84 . (44% calories from fat). carrot and garlic in oil 5 to 7 minutes.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package... Inc.." . 317g Total Fat. 0 Vegetable. Copyright: "© General Mills. celery... Cook 5 minutes until wine is evaporated. 0mg Cholesterol.Per serving: 437 Calories (kcal). 1 Vegetable.. 84mg Cholesterol...Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. 33g Carbohydrate.. 0 Lean Meat... 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch).." Copyright: "© General Mills. 0 Fruit.betty crocker best of baking recipes.txt from your refrigerator or a 6-quart mixing bowl.finely chopped clove garlic -.. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -... Heat oven to 400º. stirring frequently. Fill cooked shells with chicken mixture. 0 Fruit. 3 Lean Meat.. Place filled sides up in pan. 57 Other Carbohydrates Nutr. 1998. 2 1/2 Fat..thinly sliced medium carrot (about 1/2 cup) -. Cook tomatoes..

Cut out designs with 1-inch cookie cutter.. Assoc. Cook. Stir in chicken and peas and carrots. Stir in broth and milk. drain.. Bake about 35 minutes or until golden brown....betty crocker best of baking recipes. Roll two-thirds of the pastry into 13-inch square. 25g Protein.txt Nutr. Place square over chicken mixture. remove from heat.. 64mg Cholesterol. 9 × 9 × 2 inches. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. Arrange cutouts on pastry.. ____________________ Please note.Preparation Method -----------. 4 1/2 Fat. 29g Carbohydrate.. salt and pepper. Copyright: "© General Mills. stirring constantly.." Yield: "1 Pie" T(Bake): "0:35" . 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch).-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (51% calories from fat). 2 1/2 Lean Meat. 26g Total Fat. Pour chicken mixture into pastry-lined pan. Boil and stir 1 minute..(see Favorite Pastry ... until mixture is bubbly... 0 Other Carbohydrates Nutr. remove from heat. Heat oven to 425º... Heat to boiling.. stirring constantly. 0 Fruit. 0 Vegetable. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. Stir in flour. Prepare pastry. Inc. Assoc. Roll remaining pastry into 11-inch square. Melt margarine in 2-quart saucepan over medium heat.Per serving: 451 Calories (kcal). Ease into ungreased square pan. Turn edges of pastry under and flute. onion. 1998.

pinch again to sharpen. 17g Total Fat. Bake 8 to 10 minutes or until light brown.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . unfold and ease into plate.. Fold into fourths.. Or build up edge of pastry. 3 1/2 Fat. 1998. For Baked Pie Shell: Heat oven to 475º. Place over filling and unfold.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Turn desired filling into pastry-lined pie plate.. 24g Carbohydrate. 0 Lean Meat. Fold pastry into fourths. Cut in lard until particles are size of small peas." Yield: "2 Crusts" . Trim overhanging edge of pastry 1/2 inch from rim of plate.. Flatten pastry evenly on rim of pie plate. Pinch pastry into V shape.Per serving: 268 Calories (kcal).. 3g Protein.. 0 Other Carbohydrates Nutr. Inc. 0 Fruit. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 16mg Cholesterol. dipping fork into flour occasionally to prevent sticking. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. pressing firmly against bottom and side. cut slits so steam can escape. Roll other round of pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.... Fold and roll top edge under lower edge..betty crocker best of baking recipes.. (59% calories from fat). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool. 1 tablespoon at a time.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Copyright: "© General Mills. Sprinkle with water.. Assoc.. pressing on rim to seal. Press firmly around edge with tines of fork. Prick bottom and side thoroughly with fork. 0 Vegetable. ____________________ Please note.

. 1/2 Vegetable. 26g Carbohydrate.Preparation Method -------------------------------orange juice onion -. 2g Total Fat. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998. Place chicken breasts over rice mixture.. sprinkle with cinnamon.Per serving: 277 Calories (kcal). (8% calories from fat). bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Inc. Stir in rice..betty crocker best of baking recipes. ginger... 8 × 8 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Remove cover. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat... 3 1/2 Lean Meat.... Assoc. parsley..finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. brush with 1 tablespoon orange juice. until crisp-tender.." . Nutr. Cook onion in orange juice.. Cover and bake 30 minutes. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry . 0 Fat. stirring frequently.. Spoon rice mixture into greased square baking dish.. ____________________ Please note.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. 1 tablespoon orange juice and the thyme. 0 Fruit. 29g Protein. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. Copyright: "© General Mills. 73mg Cholesterol.

2 Fat. 32g Protein." . 3 1/2 Lean Meat. 1998...Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. scraping bowl occasionally. eggs.. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut. pecans and pimientos in pan. Grease square pan..Per serving: 380 Calories (kcal).. 8 × 8 × 2 inches.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl. 0 Other Carbohydrates Nutr. Stir in milk.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -.. ____________________ Please note... scraping bowl constantly. 1 Fruit.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -.. Copyright: "© General Mills. margarine. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) .betty crocker best of baking recipes. 2 minutes. the cheese and chiles.. 0 Vegetable. 7g Total Fat. 47g Carbohydrate.. Mix rice. 1/2 cup cornmeal. Beat on medium speed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover.. Place chicken on rice.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -....(scalded then cooled) margarine or butter -. 66mg Cholesterol.if desired Heat oven to 350º.. orange juice. Inc. Sprinkle with parsley. seasoning packet included in rice mix. 30 seconds.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -. Assoc.. Scrape batter from side of bowl. 564mg Sodium Food Exchanges: 2 Grain(Starch). salt and 1 cup of the flour. Stir in remaining flour. (16% calories from fat). Beat on low speed.

toss.. Copyright: "© General Mills. Cover. Add cheese and chiles. Increase flour to 3 cups.. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). 32mg Cholesterol.well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. Page 89 . omit salt. To serve.. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour. 19g Carbohydrate..... Stir down batter by beating about 25 strokes..txt warm place until double... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/4 inches. 1/2 Lean Meat. baking powder. about 40 minutes. and sprinkle with sesame seed or poppy seed before baking. salt and baking soda in large bowl. 0 Fruit. softened. let rise until double. Mix flour. cheese and chiles. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove from casserole. Inc.betty crocker best of baking recipes. 343mg Sodium Food Exchanges: 1 Grain(Starch)..Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -.. cut into wedges with serrated knife. Pour into pie plate. cool on wire rack... ____________________ Please note. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. 40 to 45 minutes.. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. 1998. (49% calories from fat). Heat oven to 375º. Cool on wire rack. Grease pie plate. 2 Fat. Bake until loaf is brown and sounds hollow when tapped." Yield: "1 Loaf" . 5g Protein. Assoc. Onion-Dill Bread: Omit cornmeal. Brush top of loaf with margarine or butter. 11g Total Fat. Nutr. 0 Vegetable. about 30 minutes. Spread in greased 2-quart round casserole. 0 Other Carbohydrates NOTES : *If using self-rising flour..Per serving: 197 Calories (kcal). Sprinkle loaf with cornmeal. ____________________ Please note.. remove from pie plate.

txt Copyright: "© General Mills.Per serving: 211 Calories (kcal).Per serving: 685 Calories (kcal). 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 Vegetable. 7 Fat.. Inc. 8g Total Fat." Copyright: "© General Mills. 9g Protein... 13 × 9 × 2 inches.betty crocker best of baking recipes. (59% calories from fat).. Spoon salsa over tortillas." .. (32% calories from fat)...... 3 Lean Meat. 46g Total Fat. 1 Fat. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog.. Grease rectangular baking dish... Sprinkle with cheese. 0 Fruit.. Place 1 hot dog and 3 tablespoons chili on each tortilla. 1998.... 0 Fruit. Cover and bake 20 minutes. 28g Protein.. Assoc.Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º... : 2883 0 2130706543 2188 2610 0 4922 Page 90 ..... Inc. 39mg Cholesterol.." Yield: "8 Pieces" .. 27g Carbohydrate. Bake uncovered about 5 minutes longer or until cheese is melted. Assoc. ____________________ Please note. Soften tortillas as directed on package... 42g Carbohydrate. 2284mg Sodium Food Exchanges: 2 Grain(Starch). 1/2 Lean Meat. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. 1998. 108mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -. 0 Vegetable. Nutr. place seam side down in baking dish.. 0 Other Carbohydrates Nutr..... Roll up tortillas..

1998.. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . 0 Lean Meat.melted and cooled Powdered sugar Easy Frosting -. Shape dough into 1-inch balls.....txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -.. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. Decorate frosted cookies with coconut. cool on wire rack. ____________________ Please note. Copyright: "© General Mills. Cool slightly before removing from cookie sheet. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut. margarine.. 0 Fruit. (46% calories from fat). 46mg Sodium Food Exchanges: 1/2 Grain(Starch)... Roll in powdered sugar again.. Inc.. nuts.betty crocker best of baking recipes.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º. eggs and chocolate. Frost remaining cookies with Easy Frosting. edible glitter. Assoc. vanilla.softened vanilla almond extract eggs unsweetened chocolate -. Bake 10 to 12 minutes or until set. Place about 1 inch apart on ungreased cookie sheet... 8mg Cholesterol. 0 Vegetable.. 4g Total Fat.(see recipe) chopped nuts margarine or butter (1/2 stick) -. 1 Fat. almond extract. 10g Carbohydrate. chopped candied fruit or chopped maraschino cherries.Per serving: 77 Calories (kcal). 1g Protein. Roll about 30 cookies in powdered sugar while warm.Preparation Method -------------------------------Holiday Cookie Mix -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix Holiday Cookie Mix." Yield: "60 Cookies" .. Nutr.

. label and refrigerate up to 10 weeks. but it can be easily mixed in a large roasting pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 57 Other Carbohydrates Nutr.... 1619g Carbohydrate.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 . Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.... 0 Fruit. level with straight-edged spatula. Assoc." Yield: "16 Cups" ..... 15 to 16 cups cookie mix ____________________ Please note. 0mg Cholesterol. (29% calories from fat). dip dry-ingredient measuring cup into cookie mix. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Inc. Seal tightly. 1998. a plastic dishpan. 0 Lean Meat. salt and baking soda. 317g Total Fat. To measure. Description: "This multipurpose mix makes quite a large batch.Per serving: 9667 Calories (kcal). 61 1/2 Fat... sugar. 103g Protein. 0 Vegetable.." Copyright: "© General Mills. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.betty crocker best of baking recipes...txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.

pressing firmly against bottom and side. Sprinkle with water. if desired. 0 Vegetable. Beat chocolate mixture. (50% calories from fat)." Yield: "1 Pie" .. Fold and roll pastry under... Press firmly around edge with tines of fork... Cut in lard until particles are size of small peas. Stir in pecans. Bake just until set. 40 to 50 minutes. eggs. 5g Protein. 5 Fat.. 1998. ____________________ Please note.. For Baked Pie Shell: Heat oven to 475º.. Prick bottom and side thoroughly with fork.betty crocker best of baking recipes. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool. sugar and corn syrup with hand beater. 78mg Cholesterol. Pinch pastry into V shape. 53g Carbohydrate.. Trim overhanging edge of pastry 1 inch from rim of plate.. Heat chocolate and margarine over low heat until melted. Pour into pastry-lined pie plate. 26g Total Fat. 237mg Sodium Food Exchanges: 1 Grain(Starch). pinch again to sharpen. Copyright: "© General Mills.. 1 tablespoon at a time. Inc. shape into flattened round on lightly floured cloth-covered surface. Flatten pastry evenly on rim of pie plate. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Serve with sweetened whipped cream. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Fill and bake as directed in recipe. Page 93 . Bake 8 to 10 minutes or until light brown. Prepare pastry. Fold pastry into fourths....txt Heat oven to 375º.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.Per serving: 446 Calories (kcal)... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Or build up edge of pastry. dipping fork into flour occasionally to prevent sticking. even with plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Gather pastry into ball. unfold and ease into plate. 1/2 Lean Meat. 0 Fruit. 2 1/2 Other Carbohydrates Nutr. cool.

2g Protein.. 8mg Cholesterol..Per serving: 125 Calories (kcal).. 7g Total Fat.. Copyright: "© General Mills.." Yield: "1 1/2 Cups" .." Yield: "1 Crust" . (59% calories from fat). 9g Total Fat..Per serving: 134 Calories (kcal).(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.. 0 Fruit. 0 Other Carbohydrates Nutr. 0mg Cholesterol. 0 Lean Meat. 1998... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -... 1 1/2 Fat.. 1998... 0 Vegetable..Preparation Method -------------------------------margarine or butter -. 1 1/2 Fat... Mix in powdered sugar.... 0 Vegetable.. 12g Carbohydrate. Inc. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Protein. 16g Carbohydrate. 134mg Sodium Food Exchanges: 1 Grain(Starch). 62mg Sodium Food Exchanges: 0 Grain(Starch).softened melted unsweetened chocolate -.. Copyright: "© General Mills. Assoc... (49% calories from fat). 0 Lean Meat. Beat in vanilla and milk until smooth and of spreading consistency....... ____________________ Please note.txt ____________________ Please note. Inc. 0 Fruit....betty crocker best of baking recipes. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 . 1 Other Carbohydrates Nutr.

To fill and frost one 8-inch three-layer cake.Preparation Method -------------------------------powdered sugar stick margarine or butter -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Cholesterol.. 3 teaspoons vanilla and about 1/4 cup milk.. 46mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. 0 Lean Meat.. Copyright: "© General Mills. Frosts one 13 × 9-inch cake generously or fills and frosts one 8.Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -.... Nutr. 1998..(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -. (38% calories from fat)..Per serving: 151 Calories (kcal)." Yield: "2 1/4 Cups" .Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. 0 Vegetable. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. 1/2 cup stick margarine or butter. 7g Total Fat..softened* vanilla unsweetened baking chocolate -. Stir in milk until smooth and spreadable. softened.. 1g Protein. Assoc...or 9-inch two-layer cake.melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl.. 24g Carbohydrate.. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -.. 1 1/2 Fat.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 . use 4 1/2 cups powdered sugar.(recipe follows) Cocoa Glaze -.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Inc. 0 Fruit.

Bake until puffed and darker brown on top.. replace tops. continue beating until smooth.1 2 2 betty crocker best of baking recipes... Beat in eggs. 6 Fat.. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon .. cocoa and sugar. stirring occasionally.. Stir in milk until smooth. 2 Other Carbohydrates Nutr. Copyright: "© General Mills. 35 to 40 minutes. 41g Carbohydrate. 0 Fruit. Refrigerate any remaining eclairs. cool. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. Spread with Cocoa Glaze just before serving. Assoc. Fill eclairs with Chocolate Cheese Filling.Per serving: 455 Calories (kcal). ____________________ Please note. Mix flour. until melted. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).. COCOA GLAZE: Mix powdered sugar and cocoa. 1/2 teaspoon at a time. Heat water and margarine in 3-quart saucepan to a rolling boil. pull out any filaments of soft dough. 7g Protein. Stir in flour mixture. cool... until of desired consistency. Cut off tops. With spatula." Yield: "8 Eclairs" . shape each into finger 4 1/2 inches long and 1 1/2 inches wide. stir in additional milk. about 1 minute. 31g Total Fat. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. 1/2 Lean Meat. 0 Vegetable. Fold in chocolate mixture.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Remove from heat. milk and vanilla until smooth and creamy... If necessary. (59% calories from fat)... Stir in chocolate... 1998. Stir vigorously over low heat until mixture forms a ball.. Inc. Beat whipping cream in chilled bowl until soft peaks form. Beat cream cheese..txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º. 179mg Cholesterol. sugar.

. Bake until light brown. Stir in flour.. about 2 × 1/2 inches. margarine and vanilla. Beat in egg. cut into bars. remove from cookie sheet. Use 1/2 cup chopped peanuts. 12 to 14 minutes... Mix sugars. Roll dough into 1 1/4-inch balls. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. 12g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------margarine or butter -.. ____________________ Please note. Spread dough in pan. Mix margarine and brown sugar in large bowl until well blended. Cool slightly. Mix in nuts and chocolate chips. Beat in 2 tablespoons water with the egg. ____________________ Please note. Copyright: "© General Mills. 13 × 9 × 2 inches. Assoc.. 1g Protein." Page 97 . (48% calories from fat).. Bake 12 to 14 minutes or until set. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter. Inc.Per serving: 94 Calories (kcal). Place about 3 inches apart on ungreased cookie sheet.. Bake 22 to 25 minutes. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Grease and flour baking pan. Cool. 5g Total Fat.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. 0 Lean Meat.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes.. 0 Vegetable. Copyright: "© General Mills. 0 Fruit.. 76mg Sodium Food Exchanges: 0 Grain(Starch).txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. Stir in chocolate chips. baking soda and salt.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12mg Cholesterol. 1 Fat. 1998. Stir in flour." Yield: "36 Bars" .... Inc... 1998.

. 7g Total Fat.txt Yield: "36 Cookies" .. 0 Fruit.... baking powder and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 10g Carbohydrate. 0 Vegetable... 64mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 .. Nutr.. one at a time. Bake 10 to 12 minutes or until almost no indentation remains when touched. 10mg Cholesterol. 3g Total Fat. (36% calories from fat).... Roll in powdered sugar. ____________________ Please note.Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. 0 Vegetable.... 13g Carbohydrate.betty crocker best of baking recipes. 1/2 Fat. 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking.Per serving: 111 Calories (kcal). Place about 2 inches apart on greased cookie sheet. 0 Lean Meat. 1 1/2 Fat.Per serving: 63 Calories (kcal).. chocolate and vanilla in large bowl. Copyright: "© General Mills.... 1g Protein. 0 Fruit. (51% calories from fat). 0 Lean Meat.. Assoc. Inc.. Shape dough by rounded teaspoonfuls into balls... 1998.. 1g Protein.. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Mixing cookie sizes will cause some to be overbaked or underbaked. 32mg Sodium Food Exchanges: 0 Grain(Starch). 0mg Cholesterol..... omit baking soda and salt... Stir in flour. Nutr. Heat oven to 350º. Cover and refrigerate at least 3 hours. Mix in eggs. Assoc." Yield: "72 Cookies" .. oil.

5g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. remove from heat.Preparation Method -------------------------------unsweetened chocolate -. 0 Fruit... 0 Lean Meat. stirring until melted..softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -.." Yield: "2 1/2 Cups" . 0 Fat.betty crocker best of baking recipes... Assoc.. 1g Total Fat. Inc.Per serving: 27 Calories (kcal)... 1998.. ____________________ Please note...Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat. 5mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Other Carbohydrates Nutr.. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -. (31% calories from fat).. 0mg Cholesterol. Beat in water and powdered sugar until smooth and of spreading consistency.txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -.. Copyright: "© General Mills. trace Protein.

scraping bowl all the time. then remove from pan to wire rack. 1998. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. stirring a few times.. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. 3 Fat. 28mg Cholesterol. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.... 0 Vegetable. add more water. 15g Total Fat.betty crocker best of baking recipes. Cool completely.txt Heat oven to 350º.. Inc." Yield: "1 Loaf" . Adult help: Cool cake in pan 10 minutes.. Melt in saucepan over low heat. (37% calories from fat)... 3g Protein. scraping bowl a few times.. Spread batter in pan.. then remove from heat and cool slightly: 2 ounces unsweetened chocolate. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note. 0 Fruit.. 54g Carbohydrate. Copyright: "© General Mills. 0 Lean Meat.Per serving: 356 Calories (kcal).. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan.. and put on cake to look like ribbon on a wrapped package... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cut into strips with scissors. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. 218mg Sodium Food Exchanges: 1/2 Grain(Starch)..

Cool completely. filling each to within about 1 inch of top of cone. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. then freeze until ready to serve. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. Adult help: Remove cones from muffin cups or pans to wire rack. Assoc. Top each cake with small scoop of chocolate or vanilla ice cream.txt Small sharp knife • Small spatula • Kitchen scissors Nutr.betty crocker best of baking recipes. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . Just before serving. cut in half.

cornstarch. Cook over medium heat.. or rectangular pan. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. 9 × 1 1/4 inches. gelatin and salt in 2-quart saucepan.. Mix egg yolks.(see recipe) egg yolks -.. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. (30% calories from fat). Pour 1 1/2 cups of the hot mixture into a bowl.. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl. 236mg Sodium Food Exchanges: 1/2 Grain(Starch)... cool.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -." Yield: "12 Cakes" . cool. Copyright: "© General Mills. 10g Total Fat. 2 Fat. 1998.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with waxed paper.. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. Pour Nesselrode mixture onto waxed paper in Page 102 . 0 Vegetable.Per serving: 275 Calories (kcal). Stir remaining chocolate and the vanilla into hot mixture in saucepan. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture... Assoc. until mixture thickens and boils. Reserve 2 tablespoons of the chocolate for topping... milk. stirring constantly..grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell. Pour chocolate mixture into baked pie shell. 2mg Cholesterol. cool completely. 4g Protein..betty crocker best of baking recipes. 0 Fruit.. 0 Lean Meat. sugar.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -.. 2 1/2 × 1 1/4 inches. Line pie plate. Boil and stir 1 minute... 45g Carbohydrate. Inc.

invert onto chocolate layer and remove waxed paper. Refrigerate any remaining pie.txt pie plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread over pie. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Serve immediately... Flatten pastry evenly on rim of pie plate. Gather pastry into ball. 8g Protein. Cut in lard until particles are size of small peas. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. (69% calories from fat)." Yield: "1 Pie" . Or build up edge of pastry. 0 Vegetable. Fold pastry into fourths.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 0 Lean Meat. 44g Carbohydrate. Trim overhanging edge of pastry 1 inch from rim of plate.. Sprinkle with water.betty crocker best of baking recipes. Assoc. Refrigerate both mixtures at least 2 hours until firm. Pinch pastry into V shape. 345mg Sodium Food Exchanges: 1 Grain(Starch).. Inc. shape into flattened round on lightly floured cloth-covered surface. 1 1/2 Other Carbohydrates Nutr.. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly Page 103 . 1 tablespoon at a time. pinch again to sharpen. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. even with plate.. unfold and ease into plate. ____________________ Please note. dipping fork into flour occasionally to prevent sticking. Just before serving. Fold and roll pastry under... 1998. 298mg Cholesterol. covering surface completely. 52g Total Fat. Press firmly around edge with tines of fork. Sprinkle with reserved chocolate. pressing firmly against bottom and side. Copyright: "© General Mills.Per serving: 670 Calories (kcal). loosen edge of Nesselrode layer from waxed paper with spatula.. Fill and bake as directed in recipe. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt... 0 Fruit. 10 Fat..

... until mixture mounds slightly when dropped from a spoon.. Heat marshmallows. Refrigerate until set. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat.. cool. about 8 hours.. Inc. Bake 8 to 10 minutes or until light brown. Copyright: "© General Mills. Inc.. 0 Fruit.. Spread with sweetened whipped cream and garnish with chocolate curls if desired...(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -.. 0 Lean Meat.Per serving: 329 Calories (kcal). Pour into pie shell. stirring constantly.... 8 to 10 servings ____________________ Please note. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -... 4g Page 104 .Per serving: 134 Calories (kcal). Beat whipping cream in chilled bowl until stiff. (61% calories from fat).txt with fork. 23g Total Fat.chilled Bake pie shell.betty crocker best of baking recipes. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Vegetable... 8mg Cholesterol... 12g Carbohydrate. Assoc. 2g Protein. Copyright: "© General Mills...." Yield: "1 Crust" ..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 1998. (59% calories from fat)." Yield: "1 Pie" . 1998.. 0 Other Carbohydrates Nutr. milk and chocolate over low heat.... just until chocolate and marshmallows are melted and mixture is smooth.. stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Total Fat. ____________________ Please note. Fold chocolate mixture into whipped cream... Refrigerate...

: 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 28g Carbohydrate. 1 Other Carbohydrates Nutr. 1998. Inc. : 0 0 0 0 2130706543 2777 Page 105 ... 8mg Cholesterol. Fold pastry into fourths. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 46mg Cholesterol. Gather pastry into ball. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Assoc. 0 Fruit..Per serving: 134 Calories (kcal). Trim overhanging edge of pastry 1 inch from rim of plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 8 to 10 minutes or until light brown. 0 Lean Meat.. Prick bottom and side thoroughly with fork.. For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr. 0 Lean Meat." Yield: "1 Crust" .txt Protein... Or build up edge of pastry. Flatten pastry evenly on rim of pie plate. cool. shape into flattened round on lightly floured cloth-covered surface.. 1 tablespoon at a time. Cut in lard until particles are size of small peas. 9g Total Fat. 2g Protein.betty crocker best of baking recipes. 4 1/2 Fat. unfold and ease into plate. Assoc. 12g Carbohydrate.. Fold and roll pastry under. 0 Vegetable. 0 Fruit. even with plate. (59% calories from fat).. Press firmly around edge with tines of fork. Pinch pastry into V shape. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1 1/2 Fat.. pressing firmly against bottom and side. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. ____________________ Please note... pinch again to sharpen. Fill and bake as directed in recipe.. 143mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.. dipping fork into flour occasionally to prevent sticking.

slightly softened OR vanilla ice cream -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Loosen cake from edges of pan. Carefully remove foil.. 15 1/2 × 10 1/2 × 1 inch. 49g Carbohydrate. omit baking powder and salt.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. Refrigerate any remaining cake roll. Chocolate-Almond Roll: Omit ice cream. Unroll cake. ____________________ Please note.slightly softened French Silk Frosting -. Assoc... Cool on wire rack.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Roll up. beating just until batter is smooth. Roll up. Beat in 1/2 teaspoon vanilla." Yield: "1 Roll" .Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. Beat in water and vanilla on low speed. Frost with French Silk Frosting (see recipe). roll cake and towel from narrow end...betty crocker best of baking recipes. frost with French Silk Frosting. 5g Protein. Copyright: "© General Mills.. Spread roll with whipped cream mixture. invert on towel sprinkled with powdered sugar. spreading batter to corners. about 6 hours. Mix flour. Mix in dry ingredients gradually. 0 Vegetable.. 12g Total Fat.. While hot. (34% calories from fat). with aluminum foil or waxed paper.Per serving: 319 Calories (kcal). Beat 1 cup chilled whipping cream. Line jelly roll pan.. 189mg Sodium Food Exchanges: 1/2 Grain(Starch). Beat in granulated sugar gradually. Fold in 1/4 cup toasted sliced almonds. grease.. Bake until toothpick inserted in center comes out clean.. Freeze until firm. 80mg Cholesterol.. 1998.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -. 0 Fruit. 12 to 15 minutes.. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . Inc. Beat eggs in small mixer bowl until very thick and lemon colored. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Spread with ice cream. remove towel... about 5 minutes.. wrap in plastic wrap. cocoa. Pour into pan. trim off stiff edges if necessary. 2 1/2 Fat. 1/2 Lean Meat. Pour eggs into large mixer bowl. Nutr. baking powder and salt.

Inc." Yield: "2 2/3 Cups" . 0 Vegetable. 1 1/2 Fat..(recipe in directions) chocolate wafers -.txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -..crushed (about 1/4 cup) (8 ounce) package cream cheese -. (49% calories from fat)... trace Protein.Preparation Method -------------------------------Thick Yogurt -. Copyright: "© General Mills..betty crocker best of baking recipes. 0 Fruit.softened powdered sugar melted unsweetened chocolate -..(cool) vanilla milk Beat margarine. Gradually beat in milk until fluffy.Per serving: 133 Calories (kcal).. 1998.softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -. 0 Lean Meat. chocolate and vanilla on low speed until blended.. drained and juice Page 107 1 .... : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -. 72mg Sodium Food Exchanges: 0 Grain(Starch). powdered sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -.. 8g Total Fat.... Assoc. 1 Other Carbohydrates Nutr. 17g Carbohydrate. ____________________ Please note... trace Cholesterol.thawed.Preparation Method -------------------------------margarine or butter -.

cool. Drop chocolate batter by spoonfuls onto vanilla batter.Per serving: 203 Calories (kcal). Turn off oven. Nutr.. with nonstick cooking spray.. 103mg Sodium Food Exchanges: 0 Grain(Starch). : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. Place 1 cup batter in small bowl. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. being careful not to touch bottom.. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth.. Heat to boiling over medium heat. remove side of pan. vanilla and egg whites.. 1998. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. milk. stirring frequently. leave cheesecake in oven 30 minutes. Swirl through batter with metal spatula for marbled effect.. 0 Vegetable.betty crocker best of baking recipes... Bake 1 hour.. Sprinkle chocolate wafer crumbs on bottom of pan. 4g Protein.. 1/2 Lean Meat. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. Beat in cocoa and chocolate extract until blended." Yield: "1 Cheesecake" ..Preparation Method -------------------------------Page 108 .. Refrigerate any remaining cheesecake.. 1 1/2 Fat. Mix sugar and cornstarch in 1 1/2-quart saucepan. Prepare Raspberry Topping. Copyright: "© General Mills. draining liquid from bowl occasionally.. Inc. Beat on medium speed about 2 minutes or until smooth. Spoon yogurt into strainer. Stir in juice mixture and raspberries. Spray springform pan. Cover strainer and bowl and refrigerate at least 12 hours. (36% calories from fat). Heat oven to 300º. 9 × 3 inches.. 27mg Cholesterol. spread over cheesecake. Boil and stir 1 minute. Place strainer over bowl. flour. Carefully spread vanilla batter over crumbs in pan. Loosen cheesecake from side of pan.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt. 28g Carbohydrate.. ____________________ Please note. Add sugar. Cover and refrigerate at least 3 hours. 1/2 Fruit. 8g Total Fat.. Assoc.

.Preparation Method -----------.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. 1998.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes. 0 Fruit.melted egg cup semisweet chocolate chips -. Serve warm or let stand until cool. margarine and egg. 370mg Sodium Food Exchanges: 1 Grain(Starch). 8 × 8 × 2 inches. 0 Lean Meat... Copyright: "© General Mills.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -.txt Topping -. 34g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Mix baking mix. TOPPING: Mix all ingredients..coarsely chopped eggs -." Yield: "1 Cake" . Assoc. ____________________ Please note..-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -...slightly beaten Page 109 .. sugar. 13g Total Fat. (43% calories from fat).coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -. Sprinkle with Topping. 1 Other Carbohydrates Nutr. water. reserve... Grease square pan. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -. 0 Vegetable... Prepare Topping.melted Heat oven to 400º. 21mg Cholesterol.Per serving: 255 Calories (kcal). Spread in pan. beat vigorously 30 seconds. 2 1/2 Fat. Spoon chocolate over batter. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center. cut through batter and chocolate with knife several times to marble... Inc. 4g Protein.

. Inc. 0 Fruit. until chocolates are melted and mixture is smooth.. Remove from water. about 1 inch each. 4g Protein. cool 1 hour. Place in decorating bag with small writing tip or small sturdy plastic storage bag. until chocolate is melted. Assoc. Description: "This luscious dessert takes its name from the pan it was cooked in. ____________________ Please note. Refrigerate any remaining terrine. Heat half-and-half. 16g Total Fat. 63mg Sodium Food Exchanges: 0 Grain(Starch). cut slices into halves. cover with plastic wrap and set aside.. Roll almond paste between 2 sheets waxed paper into rectangle. 3 Fat. Heat oven to 350º. margarine and corn syrup over low heat. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . We use a loaf pan for this elegant treat with wonderful results. cut off very small corner of bag.." . 55mg Cholesterol. 1998. Pour into lined pan. 8 1/2 × 4 1/2 × 2 1/2 inches.) Write Terrine on top and decorate around edges of top with remaining chocolate.. 40 to 50 minutes. Remove waxed paper from almond paste and immediately place on hot terrine. 21g Carbohydrate.Per serving: 231 Calories (kcal). reserve 1/4 cup.. 0 Lean Meat... CHOCOLATE GLAZE: Heat chocolate chips. (If using plastic bag. Remove terrine from pan by inverting on serving plate.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. Gradually stir eggs and brandy into chocolate mixture.. stirring constantly." Copyright: "© General Mills.. stirring constantly. (58% calories from fat)..2 2 betty crocker best of baking recipes. Reserve Chocolate Glaze. 8 × 4 inches.. To serve.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan.. 0 Vegetable. Spread remaining glaze evenly and smoothly over sides and top of terrine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with aluminum foil... cool. Cover and refrigerate at least 6 hours but no longer than 24 hours. about 1/8 inch in diameter. Bake until knife inserted halfway between edge and center comes out clean. Place pan in pan of very hot water (1 inch deep) in oven. leaving about 2 inches overhanging sides. 1 Other Carbohydrates Nutr. cool slightly. cut into 8 slices... semisweet chocolate and white chocolate over low heat. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. Carefully remove foil.

Immediately invert on heatproof tray or serving plate. on lightly floured surface. Knead about 5 minutes or until smooth and elastic. Turn dough onto lightly floured surface. 1/3 cup margarine. Stir in corn syrup. scraping bowl frequently. Cover and let rise in warm place about 1 1/2 hours or until double. remove from heat.. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes.. Pinch edge of dough into roll to seal. stirring constantly..softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. 2 Other Carbohydrates Nutr.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. (40% calories from fat). Mix chocolate chips." Yield: "15 Buns" . granulated sugar. Heat oven to 350º. Beat on low speed 1 minute.. 0 Fruit. Spread with 2 tablespoons margarine. salt. beginning at 15-inch side. 55g Carbohydrate. Cut roll into fifteen 1-inch slices. cocoa. Sprinkle evenly over margarine. Bake 30 to 35 minutes or until dark brown.. Add warm milk... 0 Vegetable. Sprinkle with pecan halves.txt : : 15 Preparation Time :0:00 : Breads Ingredient -... Pour in ungreased rectangular pan. Punch dough down. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 . ____________________ Please note. remove pan.. and yeast in large bowl.. 13 × 9 × 2 inches. Place in greased bowl and turn greased side up. Inc. 15mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat on medium speed 1 minute.Per serving: 392 Calories (kcal).... 15 × 10 inches. Stretch and shape until even.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. Let rise in warm place about 30 minutes or until double. 2 tablespoons brown sugar and the cinnamon. 0 Lean Meat. scraping bowl frequently. 19g Total Fat. Assoc..) Heat 1 cup brown sugar and 1/2 cup margarine to boiling. 6g Protein. Copyright: "© General Mills. 1998. (Dough is ready if indentation remains when touched.. Let stand 1 minute so caramel will drizzle down. Place slightly apart in pan. 3 1/2 Fat. Flatten with hands or rolling pin into rectangle. Roll up tightly. and egg. Stir in remaining flour (dough will be stiff).

0 Vegetable. margarine. Bake 9 to 12 minutes or until set and very light brown. (For smooth.. For each cookie..Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -.. baking powder and salt.) Place on ungreased cookie sheet. 2mg Cholesterol. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Place cookies on waxed paper... 0 Fruit. roll back and forth on sugared surface.. shape 1 teaspoon dough into 4-inch rope. 1g Protein. even ropes.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. Cool on wire rack.... vanilla. almond extract and egg in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Total Fat. Heat oven to 375º.. 34mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "96 Cookies" . then into nuts. Nutr. (46% calories from fat). : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 . Heat chocolate chips until melted. 0 Lean Meat. 1/2 Fat. 6g Carbohydrate. Dip ends of cookies into chocolate. ____________________ Please note. Stir in flour. Remove from cookie sheet...betty crocker best of baking recipes. Copyright: "© General Mills.Per serving: 52 Calories (kcal).. Assoc. Cover and refrigerate at least 4 hours. Let stand about 10 minutes or until chocolate is set... 1998. milk.. 0 Other Carbohydrates NOTES : For a different look.. Inc.

Beat on medium speed 10 minutes. Repeat with refrigerated dough.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. patting to fit. Cut into 15 slices. Cover and let rise in warm place about 1 1/2 hours or until double.txt : Cakes Holiday Ingredient -.) Divide dough in half. Cover with plastic wrap and let rise in warm place about 1 hour or until double. Mix apricot jam and 2 teaspoons water. Place flattened round in 1 pan. candied fruit. Classic Brioche: Omit nuts. about 3 1/2 inches in diameter.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. Shape remaining half dough into roll. the egg white. salt. Cut each of the remaining 3 slices into 4 equal parts. Place cone-shaped dough. shape each part into ball. Individual Brioches: Grease 24 brioche pans or medium muffin cups. divide in half.) Bake 15 to 20 minutes or until golden brown. using lightly floured hands. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Heat oven to 375º. Page 113 . Beat egg yolk and 1 tablespoon water slightly. scraping bowl occasionally. apricot jam and 2 teaspoons water. refrigerate one half. about 2 inches in diameter and 1 1/2 inches deep. Heat oven to 375º. brush over top of dough. Make indentation. 2 1/2 × 1 1/4 inches. Place 1 ball in each indentation. Shape one-fourth of the remaining dough into a cone shape. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. about 7 1/2 inches long. 5 eggs. Shape remaining three-fourths dough into flattened round.) Bake 35 to 40 minutes or until golden brown. Add sugar. the nuts and candied fruit until batter is smooth. refrigerate one half. Cover and let rise in warm place about 40 minutes or until double. brush over hot loaves. After stirring down chilled dough.) Stir down dough by beating about 25 strokes. place in pans or muffin cups. Stir in remaining flour. Immediately remove from pans. in center of dough. Beat on low speed 30 seconds.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. (Do not allow egg yolk mixture to accumulate around edges of pans. Scrape dough from side of bowl. Immediately remove from pans. brush over top of dough. margarine and 2 cups of the flour. pointed side down. (Dough is ready if indentation remains when touched. scraping bowl constantly. Stir down dough. Repeat with refrigerated dough. in indentation. Flatten and make a deep indentation in center of each ball with thumb. shape 12 of the slices into balls. Working quickly with floured hands (dough will be very soft and slightly sticky). (Do not allow egg yolk mixture to accumulate around edges of pans. each about 1/2 inch thick. Beat egg yolk and 1 tablespoon water slightly. (Dough will be very soft and slightly sticky.

.txt 2 dozen individual brioches. Copyright: "© General Mills. Assoc.. 0 Vegetable. scraping bowl occasionally. 2 loaves (12 slices each) ____________________ Please note.." Yield: "2 Loaves" . scraping bowl constantly. scraping bowl occasionally. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt and vanilla in large bowl on low speed 30 seconds. (44% calories from fat). 1 1/2 Fat... Pour into pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 ... 9 × 11/2 inches. (1/2 to 1 cup) finely chopped candied cherries. 48mg Cholesterol. 1/2 Lean Meat.Preparation Method -------------------------------Tutti-Frutti Filling -..betty crocker best of baking recipes.. Beat flour. 9g Total Fat. 1/2 Other Carbohydrates Nutr.. granulated sugar. milk.Per serving: 173 Calories (kcal). Stir in coconut. shortening..... 1998. baking powder. Beat on high speed 2 minutes.. 0 Fruit. Grease and flour 2 round pans. 20g Carbohydrate. 132mg Sodium Food Exchanges: 1 Grain(Starch). Heat oven to 350º. (1/2 to 1 cup) Prepare Tutti-Frutti Filling.. Add egg whites. 4g Protein. beat on high speed 2 minutes. Inc..(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins.

Preparation Method -------------------------------margarine or butter (1 stick) -. until mixture begins to simmer. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. Simmer.. 2 Other Carbohydrates Nutr.." Yield: "1 Cake" .. cool. stirring constantly. (43% calories from fat). Spread over side and top edge of cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 53g Carbohydrate. stirring constantly..(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -.. 38mg Cholesterol.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. Mix margarine. Remove from pans. 20g Total Fat.. Cook over low heat.txt clean. Refrigerate until serving time.. 1/2 Fruit. 301mg Sodium Food Exchanges: 1 Grain(Starch). Inc. ____________________ Please note. 4 Fat.. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -. Stir in sugar. powdered sugar and almond extract in chilled medium bowl until stiff.. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling.. until mixture begins to thicken. cool on wire rack..betty crocker best of baking recipes. 1998.Per serving: 398 Calories (kcal). Beat whipping cream. vanilla and egg in large bowl. 5g Protein.. Page 115 ..softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -.. sugars. if desired vanilla-flavored candy coating -. 0 Vegetable.. Assoc. Stir in remaining ingredients.toasted. Copyright: "© General Mills. Refrigerate any remaining cake. remove from heat..

2 Other Carbohydrates Nutr. Prepare Cornmeal Crust.betty crocker best of baking recipes.. 0 Fruit. 0 Vegetable. Prepare Chocolate Pizza Sauce. 139mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Stir in flour and baking soda (dough will be stiff)... and mushrooms -.. CHOCOLATE PIZZA SAUCE: Heat chocolate chips. 3 Fat. 14mg Cholesterol. (45% calories from fat)..thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º.. Stir in powdered sugar. Sprinkle vegetables over partially baked crust. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. candies and coconut. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. 3g Protein. (If not glossy...... Assoc.finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. Cut into wedges.. just until chocolate is melted.Preparation Method -------------------------------Cornmeal Crust -.(recipe follows) tablespoons olive or vegetable oil clove garlic -. 40g Carbohydrate. Bake about 15 minutes or until golden brown. Immediately sprinkle with pecan halves. red bell peppers. glossy and of spreading consistency. Copyright: "© General Mills... spread over baked layer. Sprinkle with cheese. Drizzle with candy coating. cool. 0 Lean Meat.. remove from heat. press lightly. onions. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 116 .) ____________________ Please note. Let stand until set. Inc. Beat with wire whisk until smooth. 16g Total Fat. garlic and basil. Drizzle with oil mixture. 1998. margarine and milk over low heat.." Yield: "1 Pizza" . stir in a few drops hot water. stirring occasionally.. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot.Per serving: 304 Calories (kcal). Remove from pan if desired. Mix oil.

1 pizza.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º. 1 Vegetable. Page 117 . Heat water to boiling in 2-quart saucepan. sprinkle over rectangle... 6 slices ____________________ Please note. 23g Carbohydrate. Stir in just enough milk so dough leaves side of bowl and forms a ball. Cut rectangle crosswise into 6 strips.Per serving: 282 Calories (kcal)..betty crocker best of baking recipes. 0 Fruit. 12g Protein.. 2 tablespoons sugar. 1998. Spoon onto pizza pan and spread evenly.. Assoc. 12 × 10 inches. Knead lightly 10 times. 290mg Sodium Food Exchanges: 1 Grain(Starch). Cut 1/3 cup margarine into flour. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..softened sugar ground cinnamon Glaze -.. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens. gently roll in flour to coat. 34mg Cholesterol. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs... Inc.. 2 1/2 × 1 1/4 inches.. 16g Total Fat. 1 Lean Meat. Grease 12-inch pizza pan with shortening.... Roll into rectangle. mounding edge slightly.. 2 1/2 Fat. Grease 8 medium muffin cups." Yield: "1 Pizza" .. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. Mix 3 tablespoons sugar and the cinnamon.txt CORNMEAL CRUST: Heat oven to 425º. Spread 3 tablespoons margarine over rectangle. (51% calories from fat).Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. Turn dough onto lightly floured surface. 0 Other Carbohydrates Nutr.. Bake 5 to 7 minutes or until set and light brown.

12g Total Fat.txt 10 × 2 inches.. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 41g Carbohydrate. milk and egg.. 0 Vegetable. Place cut sides up in muffin cups.." Page 118 . Inc. Assoc. 1998... cut crosswise into 8 pieces. Bake 16 to 18 minutes or until golden brown.. repeat. 1998. ____________________ Please note. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..Per serving: 291 Calories (kcal). Mix bread crumbs. 1 Other Carbohydrates Nutr. Dip squash slices into egg mixture. Drizzle Glaze over warm biscuits. Mix brown sugar. GLAZE: Mix ingredients until smooth and of drizzling consistency. (38% calories from fat). then coat with bread crumb mixture. cornmeal and cinnamon. Drizzle with margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Immediately remove from pan. ____________________ Please note..melted Heat oven to 400º. Copyright: "© General Mills. Bake uncovered 30 to 35 minutes or until squash is tender. Place in ungreased rectangular pan. 13 × 9 × 2 inches...." Yield: "8 Biscuits" . 2 1/2 Fat.betty crocker best of baking recipes.cut crosswise into 1/2 margarine or butter -. 0 Fruit. 4g Protein. Copyright: "© General Mills.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -.... Inc. Stack strips.. 1mg Cholesterol...

Assoc... mix in small bowl. 20g Carbohydrate..... 0 Vegetable. Roll hot muffins in the melted margarine.. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -. 32mg Cholesterol. 0 Lean Meat. 11g Total Fat. 0 Fruit.txt . ____________________ Page 119 . (52% calories from fat). Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full... While muffins are baking....betty crocker best of baking recipes. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan...Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º. 2 Fat. Serve hot. 1/2 Other Carbohydrates Nutr.Per serving: 188 Calories (kcal).. 165mg Sodium Food Exchanges: 1 Grain(Starch)... 3g Protein. Bake 20 to 25 minutes or until golden brown. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat. then in the cinnamon-sugar mixture.

Carefully remove foil band and quickly divide soufflé into sections with 2 forks. 249mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. stirring constantly. stirring constantly. Stir in milk.. 2g Protein.... stir into cheese mixture... 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Butter one side of foil. Stir in cheese until melted.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate... Butter 1-quart soufflé dish or casserole. Carefully pour into soufflé dish. remove from heat.. 17mg Cholesterol. 1998. remove from heat.. Page 120 . : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Cook over medium heat. 0 Lean Meat. 15g Total Fat. around top edge of dish. Serve immediately.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º.. Secure foil band. buttered side in. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. Stir about one-fourth of the egg whites into cheese mixture. Boil and stir 1 minute. mustard and red pepper..betty crocker best of baking recipes.. (50% calories from fat). 3 Fat.Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. Heat to boiling.Per serving: 255 Calories (kcal). Copyright: "© General Mills. Stir in flour. Inc. Fold cheese mixture into remaining egg white. until smooth and bubbly.. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Melt margarine in 2 quart saucepan over medium heat. Assoc. salt. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr." Yield: "12 Muffins" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.txt Please note. 0 Fruit...

Assoc. 26g Total Fat.Preparation Method -------------------------------Basic Pizza Dough for One Crust -... 0 Fruit. Bake 8 to 10 minutes or until crust is golden and cheeses are melted.. 178mg Cholesterol... Place prosciutto. capers. artichoke hearts. rinsed and drained. Place oven rack in lowest position of oven. NOTES : Classic Shrimp Soufflé: Omit mustard. red pepper and cheese. whole-grain bread and fresh fruit for a delicious meal. Inc. 10g Carbohydrate.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -. Press or roll dough into 12-inch circle on lightly floured surface. Spread pizza sauce over dough to within 1/2 inch of edge. 0 Vegetable. Place on ungreased pizza screen or in 12-inch perforated pizza pan." Yield: "1 Pizza" Page 121 . 1998.drained marinated artichoke hearts -. Heat oven to 500º. sliced ham. drizzle with oil.. 4 Fat. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks..." . Mix cheeses. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears... 14g Protein.. 1998.txt Copyright: "© General Mills.. Copyright: "© General Mills. basil. 647mg Sodium Food Exchanges: 1/2 Grain(Starch). Add 1 can (4 to 4 1/2 ounces) shrimp... sprinkle over sauce.. Place olives on top.Per serving: 331 Calories (kcal). (71% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Lean Meat. Press dough from center to edge so edge is thicker than center..betty crocker best of baking recipes. fillets of anchovy and tomatoes on cheese.peeled and chopped* olive oil imported Italian black olives -.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce.. Nutr.cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -.(see recipe) Simple Pizza Sauce -. Inc. ____________________ Please note.

Nutr. one of the more nourishing foods available in winter. can be substituted for the fresh tomatoes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. Refrigerate any remaining cheesecake. 3366mg Sodium Food Exchanges: 2 Grain(Starch)... fall by cheese and winter by prosciutto. 184g Carbohydrate. drained. 710mg Cholesterol. remove from heat..softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. one at a time. Cover and refrigerate about 2 hours or until chilled. beating until fluffy... (67% calories from fat)....txt . The Classic Four-Seasons Pizza is an edible display of the year's seasons.. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. pour into pan.betty crocker best of baking recipes.Preparation Method -----------. stirring constantly. Cover and refrigerate about 3 hours or until chilled. until melted (mixture will be thick and grainy).. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. if desired.. prepare White Truffle Sauce. Assoc. summer by capers and anchovies. 244g Total Fat. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. 78g Protein. Lightly grease springform pan. Let cheesecake stand at room temperature 15 minutes before cutting.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Bake about 1 hour 15 minutes or until center is firm. 44 Fat. Beat in chocolate. with spring represented by fresh basil and chunks of tomato. 3 1/2 Vegetable. Beat in flour. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Serve cheesecake with sauce and. Remove cheesecake from side of pan. fresh raspberries or strawberries.Per serving: 3018 Calories (kcal). 9 × 3 inches.. Cool 15 minutes. Meanwhile.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. ____________________ Please note. Gradually add sugar..melted and cooled White Truffle Sauce -. Beat in eggs.-------------------------------(8 ounce) packages cream cheese -.... 8 1/2 Lean Meat. Page 122 . Stir in whipping cream until smooth.

13 1/2 Vegetable.. (69% calories from fat).Per serving: 416 Calories (kcal). 2 Fat..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. 16g Protein.Preparation Method -----------.. 0 Fruit... 1 1/2 Other Carbohydrates Nutr. 7g Protein.. Assoc.Per serving: 417 Calories (kcal).." Yield: "1 Cake" T(Bake): "1:15" . 75g Carbohydrate. 35g Total Fat. 1998. 0 Other Carbohydrates Nutr.. 6 1/2 Fat.. ____________________ Please note.. 0 Vegetable.. 1998.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. 1/2 Lean Meat.... Inc... 2mg Cholesterol. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 . Use immediately or cover and refrigerate sauce up to 48 hours. 2913mg Sodium Food Exchanges: 0 Grain(Starch)... 27g Carbohydrate... Thaw in refrigerator before using. (22% calories from fat)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit... 102mg Cholesterol.betty crocker best of baking recipes.." Yield: "3 Cups" . Inc.txt Copyright: "© General Mills.. Freeze up to 2 months.... Assoc.... 12g Total Fat. Copyright: "© General Mills. cover and process until smooth.. 0 Lean Meat. 157mg Sodium Food Exchanges: 1/2 Grain(Starch).

(see recipe) margarine or butter (1/2 stick) -. pour into pie shell. Inc. until thick and glossy. smooth texture and great chocolate flavor. 6 1/2 Fat.. stir into chocolate mixture. Copyright: "© General Mills. Freeze any remaining pie." Yield: "1 Pie" T(Freeze): "4:00" .. 33g Total Fat. Cover and freeze about 4 hours or until firm. Remove from heat... stir in vanilla. Freezing the pie makes it easier to cut.. stir into chocolate mixture.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. Assoc.. 43g Carbohydrate.. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. ____________________ Please note...Per serving: 473 Calories (kcal).Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. 119mg Cholesterol. cool. Garnish with whipped cream. Cool 10 minutes. beat eggs in small bowl on medium speed until thick and lemon colored.... 0 Fruit. Cook mixture over medium heat 5 minutes. 5g Protein. (60% calories from fat). if desired.softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -. Nutr.Preparation Method Page 124 . 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat whipping cream in chilled medium bowl until stiff. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. yet it still retains its rich. 1998... Heat margarine and chocolate in 2-quart saucepan over low heat until melted.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. 234mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. Fold chocolate mixture into whipped cream. Meanwhile. Mix sugar and cornstarch. stirring occasionally. stirring constantly...

even with plate. Gather pastry into ball..softened bread flour dry milk sugar Page 125 .... (59% calories from fat). Flatten pastry evenly on rim of pie plate.. Copyright: "© General Mills.. Pinch pastry into V shape. 2g Protein. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Bake 8 to 10 minutes or until light brown. 1 tablespoon at a time. 0 Other Carbohydrates Nutr. Or build up edge of pastry. 0 Vegetable.-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes. 0 Fruit. Prick bottom and side thoroughly with fork. pressing firmly against bottom and side.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Assoc... Fold pastry into fourths.Per serving: 134 Calories (kcal). Fold and roll pastry under.. Inc. 0 Lean Meat. cool. pinch again to sharpen.. 12g Carbohydrate. Press firmly around edge with tines of fork. Sprinkle with water. 1 1/2 Fat..txt -----------.. 9g Total Fat. 1998. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. ____________________ Please note. 8mg Cholesterol. dipping fork into flour occasionally to prevent sticking. 134mg Sodium Food Exchanges: 1 Grain(Starch). shape into flattened round on lightly floured cloth-covered surface. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).... unfold and ease into plate.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Trim overhanging edge of pastry 1 inch from rim of plate. Fill and bake as directed in recipe.. Cut in lard until particles are size of small peas." Yield: "1 Crust" . For Baked Pie Shell: Heat oven to 475º.

" Yield: "1 Loaf" . 2mg Cholesterol.. or make 1-pound recipe for bread machines that use 2 cups flour.Per serving: 161 Calories (kcal)... Select Basic/White cycle. Description: "This traditional bread is great for sandwiches....Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. ____________________ Please note. Use Medium or Light crust color.. 3g Total Fat..1 1/2 2 betty crocker best of baking recipes. 0 Fruit. Assoc..softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 1998..txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. or make 1-pound recipe for bread machines that use 2 cups flour... Page 126 . 5g Protein. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Other Carbohydrates Nutr. Remove baked bread from pan and cool on wire rack. 0 Vegetable.." Copyright: "© General Mills.. 1/2 Fat. Use Medium or Light crust color. (17% calories from fat). or to serve with soup. Inc. Remove baked bread from pan and cool on wire rack.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. 28g Carbohydrate. Select Basic/White cycle.

.txt Description: "This traditional bread is great for sandwiches.. 0 Other Carbohydrates Nutr. 13 × 9 × 2 inches. 5g Protein.. Press in ungreased baking pan.. margarine and shortening.. Bake 10 minutes. 3g Total Fat....... 27g Carbohydrate... Copyright: "© General Mills.Per serving: 154 Calories (kcal). 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable. cut into bars...Preparation Method -------------------------------packed brown sugar margarine or butter -.. Stir in flour.. 6mg Cholesterol." Copyright: "© General Mills... about 2 minutes. 0 Fruit. Inc... Mix brown sugar. ____________________ Please note... Cool slightly....Page 127 ." Yield: "1 Loaf" .betty crocker best of baking recipes. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. stir in remaining ingredients. 1998.. about 3 × 1 inch.." Yield: "36 Bars" . Beat eggs. (15% calories from fat).. Assoc. 1/2 Fat. 0 Lean Meat. or to serve with soup.. Prepare Coconut-Almond Topping.softened shortening all-purpose flour* Coconut-Almond Topping -. Spread Coconut-Almond Topping over baked layer...(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º. Bake until golden brown..

66mg Sodium Food Exchanges: 0 Grain(Starch).. Copyright: "© General Mills. 0 Lean Meat. Measure carefully..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat. (47% calories from fat). 1/2 Fat." Yield: "1 Loaf" .. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. 3g Total Fat. ____________________ Please note. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 10mg Cholesterol. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 .txt Per serving: 108 Calories (kcal). (15% calories from fat)..... Select Sweet or Basic/White cycle. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Vegetable. 0 Vegetable. or make 1-pound recipe for bread machines that use 2 cups flour.. Remove baked bread from pan and cool on wire rack. omit baking powder and salt from topping. 1 Fat.Per serving: 181 Calories (kcal).... : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. Dissolve coffee granules in amaretto... Inc. Nutr... 5g Protein. 0 Fruit. Nutr. Assoc. 6g Total Fat.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -.. 1998.. Assoc. 13g Carbohydrate. 2g Protein. Use Medium or Light crust color. 1mg Cholesterol. 0 Fruit.betty crocker best of baking recipes. 32g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills...Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. 5g Protein... 0 Fruit. 0 Lean Meat. (12% calories from fat).. Inc.Per serving: 178 Calories (kcal)...betty crocker best of baking recipes. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. 32g Carbohydrate. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. 0 Vegetable. or make 1-pound recipe for bread machines that use 2 cups flour.." Yield: "1 Loaf" .txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 2g Total Fat. Select Sweet or Basic/White cycle. ____________________ Please note. 1mg Cholesterol. 1/2 Fat. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -.... Assoc. Measure carefully...Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . Remove baked bread from pan and cool on wire rack. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. Dissolve coffee granules in amaretto..

. 3 1/2 Fat.. scraping bowl a few times.. Assoc.. 0 Vegetable.(see recipe) Heat oven to 350º. Bake 30 to 35 minutes or until cake springs back when touched lightly in center.1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. 0 Fruit.Per serving: 308 Calories (kcal).. ____________________ Please note. Grease round pan with: Shortening Put small amount in pan and shake to coat.... softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. 3g Protein. 18g Total Fat.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -. 60mg Cholesterol.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.. Copyright: "© General Mills... then remove from pan to wire rack. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . Cool completely. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr.. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife.txt cup margarine or butter (1/2 stick) -. Frost cake with: Sweetened Whipped Cream (see recipe) If you like. Stir the chopped cookies into batter... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 35g Carbohydrate. Spread batter in pan. 0 Lean Meat. Inc. 1998. decorate cake with more cookies.. (50% calories from fat).. Adult help: Cool cake in pan 10 minutes." Yield: "1 Cake" . scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter. 199mg Sodium Food Exchanges: 1 Grain(Starch).

Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.. salt and pepper in 2-quart bowl.. Stir in milk and margarine.... : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -. 0 Lean Meat. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. 1998. 30g Carbohydrate. Cut enough kernels from corn to measure 2 cups. 0 Fruit. 4g Protein.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Inc. flour.Per serving: 712 Calories (kcal). sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....) Mix the corn.. (Scrape ears with knife to extract all pulp and milk.. pour into casserole. Assoc.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -..melted ground nutmeg Heat oven to 350º.Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -. 0 Vegetable.. 245mg Cholesterol.. 67mg Sodium Food Exchanges: 0 Grain(Starch). Grease 1-quart casserole or soufflé dish. Stir in eggs." Yield: "1 1/2 Cups" . 66g Total Fat. (81% calories from fat). Page 131 . Copyright: "© General Mills.. 13 Fat.. Sprinkle with nutmeg..betty crocker best of baking recipes..

0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn.... 0 Lean Meat.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. 1998. Copyright: "© General Mills.. (40% calories from fat). 15g Carbohydrate. 1998. beans. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes. 1 Fat. thawed.. drain. Immediately top with cornbread twists left in round shape (do not unwind). Inc.. heat to boiling." .betty crocker best of baking recipes. corn and chile powder.. pressing down gently. tomato sauce.-------------------------------pound lean ground beef medium onion -. drained. ____________________ Please note.. Nutr. 6g Total Fat. 52mg Cholesterol. about 50 to 55 minutes. until beef is brown. 0 Vegetable.Preparation Method -----------... Description: "Corn on the cob is a time-honored American favorite.undrained (15 ounce) can black beans (1 can) -. use just-picked corn to make this simple and creamy pudding. Assoc. Inc. Pour hot water into pan until about 1 1/2 inches deep.. Pour hot water into pan on middle oven rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.Per serving: 124 Calories (kcal). 0 Fruit." Copyright: "© General Mills... stirring occasionally.txt Set casserole in baking pan on middle oven rack. 4g Protein. And corn off the cob can be just as wonderful! In the summer. or 1 can (16 ounces) whole kernel corn. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..." Page 132 . Bake uncovered 35 to 40 minutes or until cornbread is golden brown. Bake until knife inserted halfway between center and edge comes out clean.. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -.. Be sure to scrape all the pulp and milk from the cob.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). can be substituted for the fresh corn. Stir in tomatoes.

Stir in apples..Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -.. Nutr.. Assoc. nutmeg and salt. 5g Protein.. 19g Total Fat. 1 1/2 Other Carbohydrates Nutr.... 5 1/2 Fat.." Yield: "1 Pie" . Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.. : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. Brush with remaining whipping cream.... flour. 1998." Copyright: "© General Mills. However.. 45g Carbohydrate. Drizzle with 3 tablespoons of the whipping cream... Cover with top crust that has slits cut in it... (44% calories from fat). cinnamon... : 0 0 0 0 0 0 20149 721 Page 133 . Mix sugar. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese..betty crocker best of baking recipes. seal and flute..txt .. Assoc... 10 × 1 1/2 inches.. 1 Fruit. 0 Fruit.. 0 Vegetable..(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn into pastry-lined deep-dish pie plate. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). any ovenproof skillet works just fine. (38% calories from fat). or pie plate. 2 1/2 Lean Meat.. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 10mg Cholesterol. 29g Total Fat. 23g Protein. 2 1/2 Fat. 47mg Cholesterol..Per serving: 442 Calories (kcal). 77g Carbohydrate. 9 × 1 1/2 inches... 1 1/2 Vegetable. if you don't have one.. Top with leaf or other shapes cut from pastry scraps if desired.Per serving: 581 Calories (kcal). Prepare pastry. 0 Lean Meat.. Inc. ____________________ Please note.

. Assoc...Per serving: 378 Calories (kcal). pinch again to sharpen.. 0 Fruit. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 ." .. Roll other round of pastry. Pinch pastry into V shape. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 32g Carbohydrate... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. 4g Protein. Cut in lard until particles are size of small peas. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fold into fourths.. Place over filling and unfold.. 1998. 0 Vegetable.. Fold and roll top edge under lower edge. dipping fork into flour occasionally to prevent sticking.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Press firmly around edge with tines of fork. pressing on rim to seal. cut slits so steam can escape. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Sprinkle with water. 268mg Sodium Food Exchanges: 2 Grain(Starch). cool. Inc. ____________________ Please note. Trim overhanging edge of pastry 1/2 inch from rim of plate. Flatten pastry evenly on rim of pie plate.. pressing firmly against bottom and side.betty crocker best of baking recipes. Prick bottom and side thoroughly with fork... Fold pastry into fourths. 5 Fat. 1 tablespoon at a time. (61% calories from fat). unfold and ease into plate.... Turn desired filling into pastry-lined pie plate. Bake 8 to 10 minutes or until light brown. Or build up edge of pastry. 26g Total Fat. Copyright: "© General Mills. Trim overhanging edge of pastry 1 inch from rim of plate. For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr. 0 Lean Meat..

1 Vegetable. 1998.Per serving: 608 Calories (kcal). 96mg Cholesterol. 1 teaspoon salt and the pepper. thyme. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Bake uncovered 5 minutes.undrained cup currants or raisins cup slivered almonds -.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -. grated fresh coconut and chutney. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chopped (about 1 cup) large green bell pepper -.... 3 1/2 Lean Meat.. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 . 15 to 20 minutes. Assoc. Drain oil from skillet...chopped (about 1 1/2 cups) clove garlic -. Skim fat from liquid if necessary.. 1/2 Fruit." . 31g Protein. Copyright: "© General Mills. and if desired. 47g Carbohydrate. Inc. Sprinkle with almonds. Add curry powder... garlic and tomatoes to skillet.. Heat to boiling.. Coat chicken with flour mixture. add currants. stirring frequently to loosen brown particles from skillet. 0 Other Carbohydrates Nutr. 33g Total Fat.. Cook chicken in oil over medium heat until light brown.. bell pepper.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. 4 1/2 Fat. 1/4 teaspoon salt. Place chicken in ungreased 2 1/2 quart casserole. Cover and bake until thickest pieces are done and juices of chicken run clear.toasted cups hot cooked rice Heat oven to 350º.. Mix flour. Heat oil in 10-inch skillet until hot. about 40 minutes. the onion.betty crocker best of baking recipes. Pour over chicken.. (49% calories from fat). ____________________ Please note.. Serve with rice.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -..

Continue as directed. Country Cinnamon-Raisin Bread: Divide dough into halves. about 1 hour.. (At this point. seam side down. 12mg Cholesterol. Bake until loaves are deep golden brown and sound hollow when tapped. let rise in warm place until double. eggs. Heat oven to 375º.. Brush with margarine. Place loaf. Assoc. fold ends under loaf. divide into halves. Roll each half into rectangle.. Knead 1/2 cup raisins into each half. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 . Mix in enough remaining flour to make dough easy to handle. 18 × 9 inches. 0 Vegetable.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. 30 to 35 minutes. 8 to 10 minutes. Press with thumbs to seal after each turn..softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl... Inc. beginning at 9-inch side... 18 × 9 inches. 0 Other Carbohydrates NOTES : *If using self-rising flour. Remove from pans. Roll each half into rectangle. 2g Total Fat. Beat until smooth. (Dough is ready if indentation remains when touched. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998.. dough can be refrigerated 3 to 4 days. Nutr. Press each end with side of hand to seal. Stir in sugar.. Brush with oil.. 21g Carbohydrate. Brush with oil. knead until smooth and elastic. turn greased side up.) Cover." Yield: "2 Loaves" . 204mg Sodium Food Exchanges: 1 Grain(Starch). Roll up tightly.) Punch down dough. 9 × 5 × 3 inches. ____________________ Please note. salt. cool on wire rack. Let rise until double.txt : 32 Preparation Time :0:00 : Breads Ingredient -.. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. Turn dough onto lightly floured surface. in greased baking pan. (17% calories from fat). sprinkle over rectangles. 0 Fruit. Pinch edge firmly to seal. 1/2 Fat.Per serving: 118 Calories (kcal). 0 Lean Meat... Place in greased bowl.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. about 1 hour. Copyright: "© General Mills... 1/4 cup oil and 3 cups of the flour. omit salt. 3g Protein.

. Store tightly wrapped in refrigerator up to 1 week." Yield: "2 Loaves" . 1998.. 16mg Cholesterol..chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º.Preparation Method -------------------------------fresh or frozen cranberries -.. 0 Fruit. sugar... lemon peel. 91mg Sodium Food Exchanges: 1/2 Grain(Starch). Grease bottoms only of 2 loaf pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 14g Carbohydrate. 0 Lean Meat..Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes.. 2g Protein. remove from pans.. 0 Vegetable.Per serving: 100 Calories (kcal). (38% calories from fat).(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon .. Assoc. 4g Total Fat.. 2 loaves (24 slices each) ____________________ Please note. Copyright: "© General Mills. Cool completely on wire rack before slicing.txt : Breads Holiday Ingredient -. Loosen sides of loaves from pans. Stir in remaining ingredients.. oil... Mix cranberries. milk.. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. Pour into pans. 1/2 Other Carbohydrates Nutr... vanilla and eggs in large bowl.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Cool 10 minutes. Inc.

if desired -..Per serving: 89 Calories (kcal). orange juice and egg. (37% calories from fat). Margarine or butter can cause the cookies to stick and overbrown. Regrease sheets as needed during baking. Grease cookie sheet. margarine and corn syrup over low heat. until chocolate chips are melted. Description: "A lovely. 0 Vegetable. 1/2 Fat.. Stir in flour. 3mg Cholesterol... Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. Bake 10 to 15 minutes or until light brown. cool slightly. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Remove from cookie sheet. 4g Total Fat.. or they may smear.. Mix sugars and margarine in large bowl. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets. Nutr.. salt and baking soda. 0 Fruit.... soft cookie bursting with cranberries and nuts. until consistency of thick syrup. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in milk. stirring constantly. Cool on wire rack.. 1g Protein..txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes.. 1 teaspoon at a time. baking powder. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. Carefully stir in cranberries. 0 Lean Meat. Assoc.." Copyright: "© General Mills. 1998. nuts and vanilla milk chips. 13g Carbohydrate. and only grease if specified in the recipe. Stir in water. Inc. ____________________ Please note.." Yield: "66 Cookies" .. Spread with Chocolate Glaze. but be sure to pat them dry after chopping and don't overmix.(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. CHOCOLATE GLAZE: Heat chocolate chips.

tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Cut in lard until particles are size of small peas.Per serving: 379 Calories (kcal).Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. Sprinkle sugar mixture over cranberries. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.. 1/2 Fruit... Prepare pastry. Cover edge with 2. 68g Carbohydrate. Arrange half of the apples in pastry-lined pie plate. 12g Total Fat." Yield: "1 Pie" . Top with remaining apples. 2 1/2 Fat.betty crocker best of baking recipes. 1 tablespoon at a time..... Sprinkle with water.. 0 Lean Meat.. Assoc. Page 139 ..to 3-inch strip of aluminum foil to prevent excessive browning. 0 Vegetable. 2g Protein. Mix sugar and flour. 3 Other Carbohydrates Nutr. Dot with margarine..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. remove foil during last 15 minutes of baking.. ____________________ Please note.. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Serve warm with ice cream if desired. 1998..." Copyright: "© General Mills. 8mg Cholesterol. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense. Top with cranberries.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Cover with top crust that has slits cut in it.. 168mg Sodium Food Exchanges: 1 Grain(Starch). seal and flute. (27% calories from fat).(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º.

. Assoc. Press firmly around edge with tines of fork. Trim overhanging edge of pastry 1/2 inch from rim of plate.. Prick bottom and side thoroughly with fork. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat). 0 Vegetable. Grease bottom only of loaf pan.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Lean Meat. 17g Total Fat. cut slits so steam can escape. 16mg Cholesterol.. pinch again to sharpen.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -..Per serving: 268 Calories (kcal).betty crocker best of baking recipes. Flatten pastry evenly on rim of pie plate.. Place over filling and unfold... cool.... ____________________ Please note. 1998.. Copyright: "© General Mills. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . Or build up edge of pastry. Bake 8 to 10 minutes or until light brown. Turn desired filling into pastry-lined pie plate..txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Fold pastry into fourths.. Fold into fourths.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. 3 1/2 Fat.. Fold and roll top edge under lower edge. pressing firmly against bottom and side. 0 Other Carbohydrates Nutr. Roll other round of pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Inc." Yield: "2 Crusts" .. 0 Fruit. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). For Baked Pie Shell: Heat oven to 475º. 3g Protein. dipping fork into flour occasionally to prevent sticking. 24g Carbohydrate.. Pinch pastry into V shape. unfold and ease into plate.chopped chopped nuts Heat oven to 350º. pressing on rim to seal.

126mg Sodium Food Exchanges: 1/2 Grain(Starch). (32% calories from fat). 16g Carbohydrate.txt or 9 × 5 × 3 inches.inches baking orange Spread betty crocker best of baking recipes...softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese.. or fills and frosts one 8. in pan. Inc.. 0 Lean Meat. stir in cranberries and nuts. Gradually beat in powdered sugar on low speed." Yield: Page 141 . Copyright: "© General Mills. 1998... 8mg Cholesterol.Preparation Method -----------.Per serving: 106 Calories (kcal).. 1998. salt and soda. Cool completely before slicing.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Bake 8-inch loaf 1 hour 15 minutes. milk and vanilla in medium bowl with electric mixer on low speed until smooth. Freeze in 1-cup use any time. Assoc.. cool 5 minutes. sugar. 4g Total Fat..or 9-inch two-layer cake. stir in butter until mixture is crumbly. Frosts one 13 × 9-inch cake generously. juice and egg just until moistened.. until smooth and spreadable.. Mix flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------(8 ounce) package cream cheese -. baking powder. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean.. 1 cup at a time. 1/2 Fat. 0 2928 0 Desserts Measure Ingredient -. Stir in orange peel. ____________________ Please note. 0 Vegetable. 2g Protein. margarine. Loosen side of loaf from pan. 0 Fruit. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr." Yield: "1 Loaf" . : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. 1 loaf (24 slices) ____________________ Please note. remove from pan....softened cup stick margarine or butter* -.. Copyright: "© General Mills. Refrigerate any remaining frosting.

. Fill puffs with ice cream. pull out any filaments of soft dough. CHOCOLATE FUDGE SAUCE: Heat chocolate....... sugar and water over low heat. 1998.. melted and cooled. 76mg Sodium Food Exchanges: 0 Grain(Starch). 8g Total Fat..Per serving: 193 Calories (kcal).. Stir in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt "2 1/2 Cups" . Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Remove from heat. 0 Lean Meat. with the margarine. Stir in half-and-half. Stir vigorously over low heat until mixture forms a ball... replace tops. Cool away from draft. 1 1/2 Fat.. 30g Carbohydrate. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -. 35 to 40 minutes... remove from heat. Cut off tops. about 1 minute.. 1g Protein. Beat in eggs.. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Drizzle with Chocolate Fudge Sauce... Bake until puffed and golden. continue beating until smooth... stirring constantly.betty crocker best of baking recipes.. cool 10 minutes.... ____________________ Please note.Page 142 ......(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate.Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -... 0 Fruit. 16mg Cholesterol. 0 Vegetable.. Nutr.. Assoc. Heat water and margarine to rolling boil in 1-quart saucepan. until chocolate and sugar are melted." Yield: "12 Cream puffs" . Inc. Copyright: "© General Mills. all at once. (35% calories from fat).

. Press gently into milk mixture.. Bake about 10 minutes or until set. 0 Lean Meat. 6g Total Fat. Grease square pan. 0 Fruit. these golden brown bars are an exceptional treat.. Sprinkle remaining crumbly mixture on milk mixture.. Assoc. 103mg Sodium Food Exchanges: 1/2 Grain(Starch).. 3g Protein.betty crocker best of baking recipes. (51% calories from fat).. Press half of the crumbly mixture in pan. 4g Protein. 0 Fruit. Nutr. 21g Carbohydrate. Bake about 20 minutes or until edge is golden brown and center is set but soft. 35g Carbohydrate.Preparation Method -----------. 1998... 1/2 Lean Meat." Copyright: "© General Mills.... : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. ____________________ Please note. 19g Total Fat..Per serving: 142 Calories (kcal).. Assoc.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. Inc. reserve.. 0 Vegetable.. 0 Vegetable.txt Per serving: 309 Calories (kcal).." Yield: "24 Bars" . 66mg Cholesterol. lemon peel and lemon juice until thickened. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Cool completely. (34% calories from fat). 116mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix milk. 6mg Cholesterol. Spread milk mixture over baked layer.softened teaspoon salt teaspoon baking soda Heat oven to 375º.. 1 Other Carbohydrates Nutr. Description: "Wonderfully creamy in the center. 1 Fat. 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix remaining ingredients until crumbly. 9 × 9 × 2 inches. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 .

Preparation Method -------------------------------pork crown roast (about 20 ribs) -. thyme or marjoram leaves OR teaspoon dried sage. Prepare Mushroom Stuffing. 137mg Cholesterol. Insert meat thermometer so tip is in thickest part of meat and does not touch bone... 26 to 31 minutes per pound. 1998. Stir in half of the croutons. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until tender. 18g Carbohydrate. or 170º (well). To carve. Roast uncovered until thermometer registers 160º (medium). thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -.finely chopped margarine or butter unseasoned croutons chopped fresh sage. remove bowl and fill center of crown with Mushroom Stuffing. Copyright: "© General Mills.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. ____________________ Please note.sliced OR (6 ounce) can sliced mushrooms (1 can) -... Mix in remaining croutons and ingredients. stirring frequently. Remove stuffing to another bowl. until evenly mixed and croutons are softened..drained medium stalk celery (about 1 cup) -. Sprinkle pork roast with salt and pepper. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes. Cover only stuffing with aluminum foil during first 30 minutes.. Wrap bone ends in aluminum foil to prevent excessive browning. Cook.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly. place on large warm platter and allow to stand about 20 minutes for easiest carving.Per serving: 690 Calories (kcal).. (69% calories from fat).. place paper frills on bone ends if desired.... bone end up. cut roast between ribs. stirring frequently. on rack in shallow roasting pan.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -.. Inc. 33g Protein. One hour before pork is done.betty crocker best of baking recipes." . Place pork. 20 to 25 minutes per pound.. When pork is done...chopped medium cup cups tablespoon Heat oven to 325º.. 933mg Sodium Page 144 . 53g Total Fat. Remove foil wrapping..

0 Lean Meat. cool. 1998. 0 Fruit... Bake 6 to 8 minutes.Per serving: 461 Calories (kcal).. until chocolate and sugar are melted.. RICH CHOCOLATE SAUCE: Heat chocolate.. sugar and margarine..Preparation Method -------------------------------ground pecans. 9 × 1 1/4 inches. Press firmly and evenly against bottom and side of ungreased pie plate. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -. 47g Carbohydrate. 81mg Sodium Food Exchanges: 0 Grain(Starch).txt Food Exchanges: 1 Grain(Starch). Mix pecans. ____________________ Please note... Assoc. Nutr. 4 Lean Meat...(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket.. Serve warm or cool..softened coffee. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Freeze until firm. stirring constantly. 1/2 Vegetable. 32g Total Fat.betty crocker best of baking recipes. 33mg Cholesterol. 6 Fat.." Yield: "1 Pie" . 8 Fat. 3 Other Carbohydrates Page 145 . 5g Protein... Copyright: "© General Mills. Spoon or scoop ice cream into pie shell. spoon Rich Chocolate Sauce over each serving. sugar and water in saucepan over low heat. 0 Fruit. 0 Vegetable. about 4 hours. blend in half-and-half. (57% calories from fat). Remove from freezer 10 to 15 minutes before serving. Remove from heat. chocolate or vanilla ice cream Rich Chocolate Sauce -.. Cut into wedges. walnuts or almonds sugar margarine or butter -..

9 × 1 1/2 inches. Stir in juice and raspberries. cool 5 minutes. Run knife along side of cake to loosen. until soft peaks form. Heat to boiling over medium heat. Place on serving plate. Fold chocolate mixture into egg whites.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. 8 × 2 1/2 inches. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. Invert cake onto wire rack. cool 10 minutes. drained and juice cup tablespoons tablespoon sugar cornstarch orange.betty crocker best of baking recipes. Spread over top of cake. Serve with Raspberry Sauce. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Boil and stir 1 minute. 1 tablespoon at a time. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted.or raspberry-flavored liqueur. strain. Spread in pan. Bake springform 35 to 40 minutes. ____________________ Please note. allowing some to drizzle down side. if desired. Beat in sugar.thawed. Grease springform pan.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. Page 146 .(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. Mix sugar and cornstarch in 1-quart saucepan. Heat 1/2 cup chocolate chips. Stir in flour until smooth. or round pan. remove side of springform pan.txt Nutr. Assoc. remove bottom of springform pan and cool cake completely. Stir in liqueur. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Garnish with fresh raspberries and sweetened whipped cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat egg whites in large bowl on high speed until foamy. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. if desired (1 to 2 tablespoons) Heat oven to 325º. Stir in egg yolks until well blended.

Assoc.. Assoc. 0 Vegetable. (46% calories from fat). 1/2 Lean Meat. 0 Fat... 0mg Cholesterol. trace Total Fat.Per serving: 318 Calories (kcal).. 1/2 Fruit. adding the water 1 teaspoon at a time...." Yield: "1 Cake" . 4g Protein... 0g Protein.... 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.Per serving: 11 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 62mg Cholesterol...... 40g Carbohydrate. (0% calories from fat).. Inc..... trace Sodium Food Exchanges: 0 Grain(Starch).. 0 Vegetable. Copyright: "© General Mills.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 . 2 Other Carbohydrates Nutr. 1998. 0 Fruit..txt Copyright: "© General Mills. 3g Carbohydrate. 0 Lean Meat... until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. 1998....betty crocker best of baking recipes." Yield: "2/3 Cup" . 3 1/2 Fat. 137mg Sodium Food Exchanges: 1/2 Grain(Starch). 17g Total Fat. Inc...

. Fold edges of pastry just under inside edges of pan." Yield: "1 Pie" .(see recipe) sugar all-purpose flour fresh red tart cherries -. ____________________ Please note..... (32% calories from fat).Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . stir in cherries... Fold pastry in half. Nutr. 2 Fat. orange juice and red food color. or deep-dish pie plate.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. can be substituted for the fresh cherries. 40g Carbohydrate. 9g Total Fat. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries. Generously grease square pan. Inc. 9 1/2 × 1 3/4 inches. place over fruit mixture. 1998.cut in half** grated orange peel orange juice Red food color. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. Dot with butter. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 9 × 9 × 2 inches.. drained. press pastry to edges of pan. Mix sugar and flour in medium bowl.Per serving: 251 Calories (kcal).. strawberries. Prepare pastry as directed-except roll into 10-inch square. 0 Lean Meat.. Assoc. orange peel.. can be substituted for the fresh strawberries. 3g Protein. drained and cut in half.. **2 cups frozen strawberries. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. Copyright: "© General Mills.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.pitted* fresh strawberries -.txt : Desserts Pies Ingredient -.. Serve warm with whipping (heavy) cream if desired. Make cutouts near center so steam can escape... 0 Vegetable. 7mg Cholesterol. 135mg Sodium Food Exchanges: 1 Grain(Starch). thawed. Turn into pan...

Per serving: 134 Calories (kcal)." Yield: "1 Crust" . Pinch pastry into V shape. 1 tablespoon at a time. Sprinkle with water. ____________________ Please note. 134mg Sodium Food Exchanges: 1 Grain(Starch). 12g Carbohydrate.... 8mg Cholesterol. 0 Fruit. Trim overhanging edge of pastry 1 inch from rim of plate. Flatten pastry evenly on rim of pie plate.. even with plate. Inc. 1 1/2 Fat.. 9g Total Fat. pinch again to sharpen.betty crocker best of baking recipes. Assoc.. 0 Other Carbohydrates Nutr. or make 1-pound recipe for bread machines that use 2 cups flour.. Prick bottom and side thoroughly with fork. Gather pastry into ball. Fold and roll pastry under.. (59% calories from fat).. shape into flattened round on lightly floured cloth-covered surface. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. dipping fork into flour occasionally to prevent sticking.. pressing firmly against bottom and side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. For Baked Pie Shell: Heat oven to 475º.. Cut in lard until particles are size of small peas.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. cool.. Fold pastry into fourths. Or build up edge of pastry. unfold and ease into plate. Press firmly around edge with tines of fork.txt Mix flour and salt. 1998. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 2g Protein.... Bake 8 to 10 minutes or until light brown.. 0 Lean Meat. Fill and bake as directed in recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 149 . Copyright: "© General Mills.

. Select Basic/White cycle. 1998..Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle.txt Measure carefully. 1998." Yield: "1 Loaf" .... 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 27g Carbohydrate. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Remove baked bread from pan and cool on wire rack.. 2g Total Fat.. Copyright: "© General Mills. Copyright: "© General Mills..betty crocker best of baking recipes. Use Medium or Light crust color. Assoc. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -......." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Page 150 .. 0 Fat.. 0 Other Carbohydrates Nutr. Remove baked bread from pan and cool on wire rack. 0 Lean Meat.Per serving: 147 Calories (kcal). 0 Vegetable. ____________________ Please note..... Inc.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Measure carefully. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0mg Cholesterol.. Use Medium or Light crust color. (11% calories from fat). 5g Protein...... Inc. 0 Fruit....

Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. Assoc. 8 × 8 × 2 or 9 × 9 × 2 inches. Assoc... Beat on high speed. 0mg Cholesterol. 0 Fruit. Frost with French Silk Frosting (see recipe). : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. 0 Vegetable. 1998. Bake until toothpick inserted in center comes out clean.(see recipe) Heat oven to 350º. Copyright: "© General Mills. Grease and flour square pan. round 35 minutes. 0 Fat. Inc. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 30 seconds.Per serving: 2763 Calories (kcal). 0 Fruit. omit baking powder and salt.. Nutr. (11% calories from fat)... 116g Total Fat. scraping occasionally.. 410g Carbohydrate. 5g Protein. 27g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 30g Protein. 1 Lean Meat. square 35 to 50 minutes.. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 22 1/2 Fat. (37% calories from fat).txt Per serving: 145 Calories (kcal)..betty crocker best of baking recipes. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts ... Beat all ingredients except frosting in large mixer bowl on low speed... 0 Vegetable. Pour into pan." Yield: "1 Cake" . 2287mg Sodium Food Exchanges: 8 Grain(Starch). 0 Other Carbohydrates Nutr.. 0 Lean Meat. cool.. or round pan 9 × 1 1/2 inches. 3 minutes. 2g Total Fat.. 213mg Cholesterol.. scraping bowl constantly.. ____________________ Please note.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1998. Assoc.softened powdered sugar melted unsweetened chocolate -. 1 Other Carbohydrates Nutr. (49% calories from fat)." Yield: "2 2/3 Cups" . 72mg Sodium Food Exchanges: 0 Grain(Starch).. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.. 8g Total Fat.(cool) vanilla milk Beat margarine. 0 Lean Meat.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º..... chocolate and vanilla on low speed until blended.betty crocker best of baking recipes.. trace Cholesterol... 1 1/2 Fat. powdered sugar.Preparation Method -------------------------------margarine or butter -. Inc.. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat. trace Protein. 0 Fruit. then pour out any extra: All-purpose flour Page 152 ... 0 Vegetable. 17g Carbohydrate. Gradually beat in milk until fluffy... ____________________ Please note..txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.Per serving: 133 Calories (kcal)..

Nutr." Yield: "14 Cakes" T(Freeze): "1:00" . 1998. Inc. 40mg Cholesterol. Cool completely on wire rack. 2 1/2 Fat.. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes.. 13g Total Fat. ____________________ Please note. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. 304mg Sodium Food Exchanges: 1 Grain(Starch). spreading batter to corners. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . 0 Vegetable. Bake 20 to 25 minutes or until toothpick poked in center comes out clean. Copyright: "© General Mills. 0 Fruit.. Remove dinosaur cakes from pan with spatula... 62g Carbohydrate. Cut cake into dinosaur shapes with cookie cutters.txt Beat in large bowl with electric mixer on low speed 30 seconds. 0 Lean Meat. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles... . . Freeze cake uncovered about 1 hour.Per serving: 380 Calories (kcal). 3g Protein. Pour batter into pan... scraping bowl a few times.. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles...... (31% calories from fat).. Assoc..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea.

Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Roll pieces between your hands to make tails and heads with necks.txt : Appetizers Baking with Kids Beef Ingredient -.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. Adult help: Cook in skillet over medium heat about 10 minutes. Put beef back in skillet. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. then set aside: 1 medium onion. If you like. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Press into calzones. Stir into beef. Roll the rest of the balls between your hands to make legs with feet. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. Press 10 of the balls into triangle shapes. ____________________ Page 154 . using egg white as glue. Fold dough over filling. Divide the rest of the dough in half. Roll or pat each dough half into 12-inch circle. using egg white as glue.Preparation Method -------------------------------ground beef onion -. Divide the rest of the saved dough into 4 pieces. then press edge with fork to seal. Press 2 legs into folded edge of each calzone. Put each circle on cookie sheet. stirring often. Put dough on surface. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. using egg white as glue. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs.

Inc.. 0 Fruit. Inc. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... Nutr. 16g Protein..Per serving: 594 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. 1/2 Vegetable. 41g Carbohydrate... stirring constantly. 1 1/2 Lean Meat..... 73mg Cholesterol. 40mg Cholesterol. (50% calories from fat). Nutr.Per serving: 425 Calories (kcal). : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat.txt Please note.. Copyright: "© General Mills.. 1g Protein." . 0 Vegetable.. 0 Fruit.. Bake that one while you make the second calzone. Serve hot or warm. 0 Lean Meat. 3 1/2 Fat.... Stir in vanilla... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (46% calories from fat). : 0 4098 721 0 0 0 Page 155 . Assoc. 22g Total Fat.. 7 Fat... 1998.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 35g Total Fat. ____________________ Please note.betty crocker best of baking recipes.. until sugar is dissolved and mixture is caramel colored.. 74g Carbohydrate.... make one calzone with half the dough and beef mixture. Copyright: "© General Mills." .... 1998.. Store in refrigerator up to 2 months.. Boil about 30 minutes. 242mg Sodium Food Exchanges: 0 Grain(Starch). stirring frequently. reduce heat slightly. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side.

Measure carefully.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -. ____________________ Please note. apricots.. Do not use delay cycles. Select Sweet or Basic/White cycle. 1/2 Fruit.. Inc. 1998. or make 1-pound recipe for bread machines that use 2 cups flour. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.Preparation Method -------------------------------lukewarm water apricot baby food -. Assoc. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. placing all ingredients except the 1 teaspoon reserved baby food... 1mg Cholesterol. 40g Carbohydrate. 6g Total Fat. Remove baked bread from pan and cool on wire rack. Prepare Apricot Glaze. Copyright: "© General Mills. 6g Protein. 1 Fat.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour..... Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends....(reserve 1 teaspoon) margarine or butter -.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. 0 Vegetable. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . (22% calories from fat). 0 Lean Meat.... drizzle onto cooled loaf.Per serving: 233 Calories (kcal)... 298mg Sodium Food Exchanges: 2 Grain(Starch). Use Medium or Light crust color.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes." Yield: "1 Loaf" . 1/2 Other Carbohydrates Nutr.

Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Do not use delay cycles.. 6g Protein..betty crocker best of baking recipes... or make 1-pound recipe for bread machines that use 2 cups flour... ____________________ Please note... Use Medium or Light crust color... 1/2 Other Carbohydrates Nutr. Inc..(reserve 1 teaspoon) margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 41g Carbohydrate. Measure carefully. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle..Preparation Method -------------------------------lukewarm water apricot baby food -.. Remove baked bread from pan and cool on wire rack. apricots.. Assoc. Prepare Apricot Glaze..txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -. 289mg Sodium Food Exchanges: 2 Grain(Starch). 0 Vegetable. 6g Total Fat. Select Sweet or Basic/White cycle." Yield: "1 Loaf" .softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. Copyright: "© General Mills. 0 Lean Meat. 1 Fat. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. drizzle onto cooled loaf. 5mg Cholesterol.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1/2 Fruit. 1998. (20% calories from fat). placing all ingredients except the 1 teaspoon reserved baby food. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 ..Per serving: 235 Calories (kcal)..

betty crocker best of baking recipes. 28g Carbohydrate. 1/2 Lean Meat.. 0 Vegetable. Add eggs... (38% calories from fat). 9g Total Fat.Preparation Method Page 158 Measure .. Beat vigorously until potatoes are light and fluffy. use sweet potatoes or yams. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).. Shake pan with potatoes over low heat to dry.. Nutr. ____________________ Please note.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -. Assoc." T(Bake): "0:15" . 0 Fruit.. 63mg Cholesterol.. Cook whole potatoes 30 to 35 minutes.. Cover and heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : For a different twist. Add potatoes. Heat oven to 425º. Copyright: "© General Mills...Preparation Method -------------------------------potatoes (about 12 medium) -.. Mash potatoes until no lumps remain. and sprinkle with nutmeg or cinnamon.softened salt pepper eggs -. 212mg Sodium Food Exchanges: 2 Grain(Starch). drain. Grease cookie sheet. pieces 20 to 25 minutes or until tender.. Inc. 1998. beat until blended. Drop potato mixture by spoonfuls into mounds onto cookie sheet.. Add 1/2 cup margarine.beaten Margarine or butter -. 5g Protein. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. Bake about 15 minutes or until light brown.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling..Per serving: 215 Calories (kcal).. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -.peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. Brush with melted margarine. 1 1/2 Fat. the salt and pepper..

Stack pieces of dough in pan.. remove from heat and reserve. Knead lightly 10 times. 12g Total Fat. 0 Fruit. Grease 12-cup bundt cake pan. beat 30 seconds.) Turn dough onto surface dusted with baking mix.. 38g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. until mixture begins to boil around edge. Copyright: "© General Mills.. Sprinkle pecan halves in pan. 3g Protein. stirring constantly. Assoc. 1998.. Bake 25 to 30 minutes or until golden brown. 2 1/2 Fat. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -.-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. Cut dough into 32 pieces.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . stir in additional baking mix. Inc.. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 1 Other Carbohydrates Nutr...-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes. Immediately invert onto heatproof serving plate.. Pour brown sugar mixture evenly over dough..Preparation Method -------------------------------margarine or butter (1 stick) -..Per serving: 270 Calories (kcal).txt -----------. Heat brown sugar.." Yield: "1 Cake" . Serve warm. 0 Vegetable.. let pan remain over coffee cake 1 minute. (If dough is too sticky. roll in baking mix to coat. ____________________ Please note. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat.. 13mg Cholesterol. margarine.. (39% calories from fat). Mix remaining ingredients until stiff dough forms.

Chill medium bowl in freezer about 15 minutes or until cold.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter.to 3-inch strip of aluminum foil to keep crust from browning too much. Page 160 . a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust.) Heat oven to 425º. Bake 15 minutes. Cover and refrigerate any leftover pie and whipped cream. (A high edge is necessary to keep filling from running over. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. Cover edge of crust with 2.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. building up a 1/2-inch edge above top of pie plate. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. Turn oven temperature down to 350º. Cool completely on wire rack. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. 9 × 1 1/2 inches.

1/2 Lean Meat.Per serving: 548 Calories (kcal). 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr. 100mg Cholesterol. (51% calories from fat). colored sugar or candy sprinkles Heat oven to 375º. 459mg Sodium Food Exchanges: 1 Grain(Starch).. 1998. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. Cool.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate... Cool cookies on cookie sheet 1 minute. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown... 1/2 Vegetable. 6 Fat.." Yield: "1 Pie" . Inc. Flatten balls gently with bottom of glass dipped in: Sugar. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. Copyright: Page 161 .betty crocker best of baking recipes. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -.....softened vanilla egg all-purpose flour Sugar.. 0 Fruit. Place balls about 2 inches apart on cookie sheet. 9g Protein. 32g Total Fat.. ____________________ Please note.. then remove with spatula to wire rack..txt Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 59g Carbohydrate. Assoc.

Cover and heat to boiling... 46mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat.. Grease square baking dish... Inc. 1998. Sprinkle with half of the corn chip mixture. : 26407 1369 4922 2702 Page 162 .. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper.peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º. 0 Vegetable. Heat 1/2 inch water to boiling in 2-quart saucepan.. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. tomato sauce and corn chip mixture.. 1 Fat. Inc...Per serving: 73 Calories (kcal).. Mix corn chips and cheese. 0 Fruit.. Cook 5 minutes. 12g Carbohydrate. drain. 4g Total Fat. Assoc.-------------------------------small eggplant (1 pound) -. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -.txt "© General Mills. Add eggplant.betty crocker best of baking recipes. (49% calories from fat).Preparation Method -----------. 1998.. (48% calories from fat). 0 Other Carbohydrates Nutr.... 144mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1g Protein. 8 × 8 × 2 inches......" . 7g Total Fat.. Repeat with remaining eggplant.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape... 5g Protein.Per serving: 129 Calories (kcal).. 1 Fat. 4mg Cholesterol. Assoc. Nutr. Spread half of the eggplant in baking dish.. ____________________ Please note. 1/2 Lean Meat..." Yield: "48 Cookies" .. cover with plastic wrap and refrigerate about 1 hour." Copyright: "© General Mills. reduce heat to medium-high. 15mg Cholesterol. 1 1/2 Vegetable. 9g Carbohydrate. Bake uncovered about 30 minutes or until bubbly around edges.. spoon half of the tomato sauce over eggplant.

on cookie sheet. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. Put pieces. pressing and turning. Knead dough quickly and lightly by folding. then pat into 6-inch circles. Roll dough up tightly. Pinch edge of dough into roll to seal. Cool. cut sides up. then sprinkle with the sugar-cinnamon mixture. Adult help: Cut roll into 4 equal pieces with sharp knife. Repeat 10 times. beginning at short end of rectangle.betty crocker best of baking recipes.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Put dough on surface. Grease cookie sheet with: Shortening Melt in saucepan over low heat. if you should change this recipe it will no longer be an Page 163 . Roll ball of dough around 3 or 4 times. ____________________ Please note. Roll or pat dough into 9 × 5-inch rectangle. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. Immediately remove elephant ears from cookie sheet with spatula to wire rack.

Beat egg whites and cream of tartar in large bowl on medium speed until foamy... continue beating until stiff and glossy. Heat oven to 225º. 1 tablespoon at a time on high speed. Nutr. 12g Total Fat. 2 1/2 Fat." . (39% calories from fat). Cook almonds and sugar in 1-quart saucepan over low Page 164 .(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Shape meringue into three 8-inch circles on brown paper.. Cover and refrigerate any remaining torte. Finish cooling at room temperature.. Copyright: "© General Mills. 0 Lean Meat... 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. Bake 1 hour. Inc.. 1 tablespoon sugar. 4g Protein.. 38g Carbohydrate. 1998.Per serving: 278 Calories (kcal). Beat whipping cream.. Reserve 1 to 2 tablespoons praline for garnish. Remove from paper to wire rack with spatula. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..txt approved Betty Crocker® Recipe.betty crocker best of baking recipes. Stack meringues. 0 Vegetable. Beat in 1 cup sugar. Assoc. Turn oven off and leave meringues in oven with door closed 1 hour.... the espresso and almond extract in chilled medium bowl until stiff. 0 Fruit. 3mg Cholesterol.. Sprinkle with reserved praline. spreading whipped cream mixture between layers and over top.. ALMOND PRALINE: Grease cookie sheet. Do not underbeat. Refrigerate at least 2 hours. Fold remaining praline into whipped cream. Prepare Almond Praline..Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -..

.. Move oven rack to lowest position. 0 Fruit. Assoc.Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. 1/2 Lean Meat. Pour onto cookie sheet. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer.. 6 pieces each PIZZA TOPPING: Page 165 .. until sugar is melted and golden brown.txt heat. 30mg Sodium Food Exchanges: 0 Grain(Starch). Grease 2 cookie sheets... 0 Vegetable. Crush coarsely in blender or place in plastic bag and crush with wooden mallet. cool.. Copyright: "© General Mills.... stirring occasionally. (54% calories from fat).thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. Inc. 14g Total Fat. 2 pizzas. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired bread machine yeast Italian seasoning.. Add Pizza Topping.(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. Heat oven to 400º..betty crocker best of baking recipes. Select Dough/Manual cycle. 3g Protein. 41mg Cholesterol. 1 1/2 Other Carbohydrates Nutr.. 24g Carbohydrate.finely chopped onion -... Bake 18 to 20 minutes or until crust is light brown. if desired sugar salt Pizza Topping -. 3 Fat.. ____________________ Please note." Yield: "1 Torte" . Pat each half into 12-inch circle on cookie sheet with floured fingers..Per serving: 229 Calories (kcal). Divide dough in half.

5g Total Fat.Per serving: 94 Calories (kcal)... Spread half the sauce over each crust. Sprinkle with cheeses.. Bake until light brown.... 1 Fat. 8 to 10 minutes.. Cool slightly before removing from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Lean Meat. ____________________ Please note. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Arrange onion on sauce..... (37% calories from fat). 0 Vegetable.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -.. 1/2 Vegetable. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Mix tomato sauce.. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -.. egg and vanilla.Per serving: 259 Calories (kcal). (49% calories from fat).. Inc. 1/2 Other Carbohydrates Page 166 .. Copyright: "© General Mills. 1 Lean Meat... 27mg Cholesterol. 1998. 29g Carbohydrate. 1998. 11g Carbohydrate. 11g Total Fat. shortening.betty crocker best of baking recipes... 1g Protein. margarine." Yield: "42 Cookies" . Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet...." Yield: "2 Pizzas" .. 0 Fruit..softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º. Inc.. Assoc. 0 Fruit... Mix sugars.. 8mg Cholesterol. Stir in remaining ingredients. Copyright: "© General Mills.. Italian seasoning and garlic... 58mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Fat. 12g Protein.

0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans.. milk.... Microwave uncovered 3 to 5 minutes or until hot... : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -..drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. 8 × 8 × 2 inches. Mix soup. Inc. Bake uncovered 30 to 40 minutes or until hot in center. drain." . Cover and microwave on High 5 minutes. stir. 8mg Cholesterol. Stir beans into soup mixture. Assoc. but do not cook. (46% calories from fat).. 1/2 Fat. for the frozen green beans. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. 10g Total Fat.... 4g Protein. drained.... To microwave. Decrease milk to 1/4 cup. 1998. Sprinkle with onions. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt NOTES : * If using self-rising flour. 0 Fruit. omit baking soda and salt.Preparation Method -----------. Assoc. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.betty crocker best of baking recipes. Nutr. 3 Vegetable. ____________________ Please note.Preparation Method Page 167 . Stir in beans. 22g Carbohydrate.Per serving: 183 Calories (kcal).. 0 Lean Meat. Sprinkle with onions. pimientos and pepper in 2-quart casserole or square baking dish. 510mg Sodium Food Exchanges: 0 Grain(Starch)... use microwavable casserole. Cook green beans as directed on package for the minimum amount of time. Nutr. Copyright: "© General Mills.

-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. (61% calories from fat). pressing firmly against bottom and side. 0 Fruit. ____________________ Please note.. Cut in lard until particles are size of small peas.. Or build up edge of pastry.... 1998. Flatten pastry evenly on rim of pie plate. 0mg Cholesterol. dipping fork into flour occasionally to prevent sticking. Gather pastry into ball. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. For Baked Pie Shell: Heat oven to 475º. Assoc. Bake 8 to 10 minutes or until light brown. shape into flattened round on lightly floured cloth-covered surface.. Copyright: "© General Mills. Press firmly around edge with tines of fork... Fill and bake as directed in recipe. Prick bottom and side thoroughly with fork. Pinch pastry into V shape.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Trim overhanging edge of pastry 1 inch from rim of plate.. 16g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . 0 Other Carbohydrates Nutr. cool. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. unfold and ease into plate. 0 Lean Meat." Yield: "1 Crust" .Per serving: 189 Calories (kcal).txt -----------.. 2 1/2 Fat.. 13g Total Fat... Sprinkle with water. 1 tablespoon at a time. even with plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 134mg Sodium Food Exchanges: 1 Grain(Starch). 2g Protein. pinch again to sharpen. Fold pastry into fourths. Inc.. Fold and roll pastry under.

1 tablespoon at a time. 4g Protein.. unfold and ease into plate. Turn desired filling into pastry-lined pie plate... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Bake 8 to 10 minutes or until light brown. For Baked Pie Shell: Heat oven to 475º. Place over filling and unfold. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Fold into fourths. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Fold pastry into fourths.7 betty crocker best of baking recipes. pinch again to sharpen. Assoc. pressing on rim to seal. Copyright: "© General Mills. (61% calories from fat). 0 Vegetable. Fold and roll top edge under lower edge.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1998.... 26g Total Fat. pressing firmly against bottom and side. 0 Fruit.. 32g Carbohydrate. tossing with fork until all Page 169 . Sprinkle with water. Cut in lard until particles are size of small peas. Sprinkle with water." . 0mg Cholesterol. Or build up edge of pastry..Per serving: 378 Calories (kcal). cool. Trim overhanging edge of pastry 1/2 inch from rim of plate.. 0 Lean Meat. Flatten pastry evenly on rim of pie plate. cut slits so steam can escape.. Trim overhanging edge of pastry 1 inch from rim of plate. Prick bottom and side thoroughly with fork.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt.. dipping fork into flour occasionally to prevent sticking. 268mg Sodium Food Exchanges: 2 Grain(Starch).. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 5 Fat. Press firmly around edge with tines of fork. 1 tablespoon at a time. 0 Other Carbohydrates Nutr. Pinch pastry into V shape... ____________________ Please note.. Cut in lard until particles are size of small peas. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll other round of pastry.

unfold and ease into plate.. Trim overhanging edge of pastry 1 inch from rim of plate. shape into flattened round on lightly floured cloth-covered surface.. Cut in lard until particles are size of small peas. dipping fork into flour occasionally to prevent sticking. even with plate. pinch again to sharpen. cool. Press firmly around edge with tines of fork.. 0 Fruit. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Assoc.betty crocker best of baking recipes. 1 1/2 Fat.. Fold pastry into fourths. Sprinkle with water.. 12g Carbohydrate. Gather pastry into ball. 2g Protein. 1998. ____________________ Please note.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Lean Meat." Yield: "1 Crust" .. Fold and roll pastry under.. Pinch pastry into V shape. pressing firmly against bottom and side. 8mg Cholesterol. Bake 8 to 10 minutes or until light brown. (59% calories from fat). For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr. 1 tablespoon at a time. Inc. Page 170 . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside...... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Prick bottom and side thoroughly with fork.Per serving: 134 Calories (kcal). 0 Vegetable. Fill and bake as directed in recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 9g Total Fat.. Copyright: "© General Mills... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 134mg Sodium Food Exchanges: 1 Grain(Starch). Flatten pastry evenly on rim of pie plate.. Or build up edge of pastry.

dipping fork into flour occasionally to prevent sticking. Fold and roll top edge under lower edge. Assoc... Fold pastry into fourths.Per serving: 268 Calories (kcal). pressing firmly against bottom and side. 0 Fruit.betty crocker best of baking recipes.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons .... Press firmly around edge with tines of fork. Bake 8 to 10 minutes or until light brown. Pinch pastry into V shape. Trim overhanging edge of pastry 1 inch from rim of plate.. Turn desired filling into pastry-lined pie plate. Trim overhanging edge of pastry 1/2 inch from rim of plate.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -." Yield: "2 Crusts" . 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).cut up chopped pecans or chopped filberts Orange Glaze -... Prick bottom and side thoroughly with fork. Or build up edge of pastry. pinch again to sharpen. 0 Other Carbohydrates Nutr. Inc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -. cool.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. For Baked Pie Shell: Heat oven to 475º. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... Roll other round of pastry. Flatten pastry evenly on rim of pie plate. Copyright: "© General Mills. pressing on rim to seal... (59% calories from fat). unfold and ease into plate. Fold into fourths. 16mg Cholesterol. Place over filling and unfold.. cut slits so steam can escape... 3 1/2 Fat.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 1998. 3g Protein.. 24g Carbohydrate. 0 Lean Meat. 17g Total Fat.

. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut into about 2 × 1/2-inch bars.Preparation Method -----------.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Page 172 . margarine. dates and pecans. 13 × 9 × 2 inches. baking soda. spread with chocolate... 77mg Sodium Food Exchanges: 1/2 Grain(Starch). (Dough may thicken as it stands. Grease and flour cookie sheet.... (30% calories from fat).Per serving: 137 Calories (kcal).txt Heat oven to 350º. Mix 1/4 cup flour. (Dough may be sticky. stir into brown sugar mixture. Bake about 35 minutes or until toothpick inserted in center comes out clean... 1g Protein. ____________________ Please note. Drizzle with Orange Glaze.) Bake 10 to 12 minutes or until edges are light brown. the fruitcake mix. Grease and flour rectangular pan. the brown sugar. Stir in almonds. Mix whipping cream and sugar in medium bowl until well blended. cinnamon. until mixture thickens slightly. Assoc..very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º.-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -.. orange peel. stirring occasionally. 24g Carbohydrate.betty crocker best of baking recipes. Mix 1 cup flour." Yield: "36 Bars" T(Bake): "0:35" . Turn cookies over. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. Spread to form 2-inch circles. 0 Vegetable.. remove from cookie sheet to wire rack. salt and egg in large bowl... 5mg Cholesterol. 1/2 Fruit. orange peel and flour. cool.. 1998. Cool 2 minutes.. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 5g Total Fat. Dry several hours at room temperature until chocolate becomes firm. Copyright: "© General Mills. 1 Fat.. 0 Lean Meat. Spread in pan. 1 Other Carbohydrates Nutr. Heat chocolate until melted..

. Roll gently back and forth to taper ends.txt ____________________ Please note. Let rise about 1 1/2 hours.. cover and let rest 15 minutes. Roll up tightly. (Dough is ready if indentation remains when touched. 1/2 Other Carbohydrates NOTES : Want festive. Remove from cookie sheet. 1 1/2 to 2 hours. Assoc. Beat with spoon until smooth.. beginning at 15-inch side. Beat egg white and 2 tablespoons cold water slightly. Roll dough into rectangle. if you should change this recipe it will no longer be an Page 173 .. 1998. Bake 20 minutes.betty crocker best of baking recipes.." Yield: "54 Cookies" .. If desired...Per serving: 53 Calories (kcal). Stir in salt. Place in greased bowl. turn greased side up. Nutr. about 5 minutes. cool on wire rack. Punch down.. Place loaf on lightly greased cookie sheet. 6g Carbohydrate. brush over loaf. Pinch edge firmly to seal. Copyright: "© General Mills. 0 Vegetable. 1g Protein.. 0 Lean Meat. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. 4mg Sodium Food Exchanges: 0 Grain(Starch). Brush with cold water. Sprinkle with cornmeal. Turn dough onto lightly floured surface... shortening and 1 1/2 cups of the flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Brush with cold water. ____________________ Please note.. round up and let rise until almost double. Bake 25 minutes longer. Inc.. let rise in warm place until double. Cover..) Punch down dough. knead until smooth and elastic. about 45 minutes. 0 Fruit. Heat oven to 375º. 5mg Cholesterol.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. (53% calories from fat). 15 × 10 inches. then by hand) to make dough easy to handle. 3g Total Fat. make 1/4-inch slashes across loaf at 2-inch intervals. Mix in enough remaining flour (first with spoon. 1/2 Fat. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set..

. until yeast is dissolved.. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 . Cover and process. 1 1/2 Fat.. Add flour. 1 tablespoon at a time.) Do not knead dough. 17g Carbohydrate... ____________________ Please note." Yield: "1 Loaf" . 0 Lean Meat. Assoc. trace Protein. Copyright: "© General Mills. 1g Total Fat. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -... Nutr. 0 Vegetable... chocolate and vanilla on low speed until blended.softened powdered sugar melted unsweetened chocolate -....betty crocker best of baking recipes.... 0 Fat. 0 Vegetable..Preparation Method -------------------------------margarine or butter -. (49% calories from fat).Per serving: 133 Calories (kcal). 0mg Cholesterol. 0 Lean Meat. 72mg Sodium Food Exchanges: 0 Grain(Starch). Cover and process about 30 seconds or until dough forms a ball.. add flour.. 8g Total Fat. Copyright: "© General Mills.. (9% calories from fat). powdered sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(cool) vanilla milk Beat margarine. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor.. 0 Fruit... 0 Fruit. 1998. using quick on and off motions. Gradually beat in milk until fluffy." Yield: "2 2/3 Cups" ... and continue as directed. Inc.. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (If dough is too sticky..txt approved Betty Crocker® Recipe. sugar and salt. Inc. Assoc.. 1 Other Carbohydrates Nutr. trace Cholesterol. 21g Carbohydrate......Per serving: 111 Calories (kcal). 3g Protein.. Place in greased bowl.. 1998.

135mg Sodium Food Exchanges: 1 Grain(Starch).. 19g Carbohydrate.softened Page 175 .Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. parsley. Copyright: "© General Mills. Mix 2 cups of the flour.Per serving: 104 Calories (kcal). the sugar. scraping bowl frequently. Assoc. 0 Fruit.. Beat on low speed 1 minute... shortening.. 0 Other Carbohydrates Nutr.. ____________________ Please note. 3g Protein. Beat on medium speed 1 minute. 1/2 Fat. salt and yeast in large bowl." Yield: "1 Loaf" T(Let rise): "0:40" . Smooth and pat batter in pan with floured hands.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 0 Lean Meat. 0mg Cholesterol. 0 Vegetable... 9 × 5 × 3 inches. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -. Cool on wire rack. Heat oven to 375º..betty crocker best of baking recipes. Brush with margarine. Cover and let rise in warm place about 40 minutes or until double.. 2g Total Fat..softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan. (16% calories from fat).. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 40 to 45 minutes or until loaf sounds hollow when tapped.txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -... rosemary and thyme. Stir in remaining flour until smooth. remove from pan. Add warm water.. scraping bowl frequently. 1998.

.. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Select Basic/White cycle.. Measure carefully.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. or make 1-pound recipe for bread machines that use 2 cups flour.. Nutr." Yield: "1 Loaf" ..3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes... Inc. 0 Fruit. 3g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (17% calories from fat).... Copyright: "© General Mills.. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -. 0 Vegetable.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Assoc.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 28g Carbohydrate. Remove baked bread from pan and cool on wire rack.. Page 176 .Per serving: 161 Calories (kcal). Use Medium or Light crust color. 1/2 Fat... 1998. 7mg Cholesterol. 0 Lean Meat. ____________________ Please note.. 5g Protein.

27g Carbohydrate." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color.." Yield: "12 Muffins" Page 177 . Copyright: "© General Mills. Divide batter evenly among muffin cups (cups will be about 3/4 full). Beat yogurt... Copyright: "© General Mills. ____________________ Please note. basil and egg in large bowl. 3g Total Fat. Bake 18 to 20 minutes or until golden brown. oil. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 0 Lean Meat.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr... 6mg Cholesterol.. Remove baked bread from pan and cool on wire rack.. 1/2 Fat. Immediately remove from pan... 0 Fruit. Stir in remaining ingredients just until flour is moistened.Per serving: 154 Calories (kcal)... 5g Protein. 2 1/2 × 1 1/4 inches. ____________________ Please note. Inc. or line with paper baking cups. Grease bottoms only of 12 medium muffin cups. placing all ingredients in bread machine pan in the order recommended by the manufacturer. oregano or rosemary leaves OR dried basil. Inc... Assoc. 1998.txt Measure carefully.Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil.. 0 Vegetable. 1998. Select Basic/White cycle. (15% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º..

. 0 Vegetable... : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -. 15g Carbohydrate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.. 237mg Sodium Food Exchanges: 1 Grain(Starch)...Preparation Method -------------------------------sugar margarine or butter -. Assoc...... 1 1/2 Fat. 5g Total Fat.softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º.. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves... margarine. remove from cookie sheet.. 0 Vegetable. 0 Fruit. (42% calories from fat). 17g Carbohydrate. 1998. 4mg Cholesterol.. 0 Lean Meat... Bake 11 to 13 minutes or until golden brown. Mix sugar... Assoc. ____________________ Please note. 3g Protein. 1 Fat.. 7g Total Fat..txt .. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 .betty crocker best of baking recipes. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet..." Yield: "42 Cookies" . 1g Protein. 0 Other Carbohydrates Nutr..Per serving: 147 Calories (kcal).." Copyright: "© General Mills. mint leaves and egg in large bowl.. About 10 1/2 dozen cookies Nutr. 0 Lean Meat. Bake 6 to 8 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking soda and salt. 95mg Sodium Food Exchanges: 1/2 Grain(Starch)... Stir in chocolate chips. Stir in flour.. (44% calories from fat). 0 Fruit. 18mg Cholesterol.. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea..Per serving: 111 Calories (kcal). Cool slightly. Inc..

Assoc.cut in half chopped dates chopped pecans Pecan halves -.txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -.. 3g Total Fat.Preparation Method -------------------------------Holiday Cookie Mix -. Mix Holiday Cookie Mix.Per serving: 68 Calories (kcal).(see recipe) sour cream vanilla eggs candied cherries -. Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.. ____________________ Please note. 0 Vegetable. 0 Fruit. Copyright: "© General Mills.. 10g Carbohydrate..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . 6mg Cholesterol... Nutr.. Inc. 1998. dates and chopped pecans... (36% calories from fat)." Yield: "72 Cookies" T(Bake): "0:08" ..betty crocker best of baking recipes.. Place pecan half on each cookie... sour cream. 1/2 Fat. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -... 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. vanilla and eggs in large bowl.if desired Heat oven to 375º. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Stir in cherries. 35mg Sodium Food Exchanges: 0 Grain(Starch).. Cool on wire rack. 1g Protein.

txt Mix flour.. salt and baking soda. almond extract and eggs in large bowl on low speed.. Spread 2/3 of the batter in pan. 61 1/2 Fat. shortening. Drizzle Glaze over warm coffee cake.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º.. Stir in flour. To measure. margarine.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Serve warm or Page 180 .. level with straight-edged spatula.... Beat on high speed 3 minutes. 57 Other Carbohydrates Nutr. 15 1/2 × 10 1/2 × 1 inch. Spread pie filling over batter. 0 Fruit. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -.betty crocker best of baking recipes. 317g Total Fat. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.Per serving: 9667 Calories (kcal). Drop remaining batter by tablespoonfuls onto pie filling.. Bake about 45 minutes. Beat sugar.. 103g Protein. Description: "This multipurpose mix makes quite a large batch. 0 Vegetable. apricot or blueberry pie filling Glaze -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking powder. sugar. but it can be easily mixed in a large roasting pan...Preparation Method -------------------------------sugar margarine or butter (1 stick) -. Inc. 1998. Seal tightly. vanilla. 0mg Cholesterol." Copyright: "© General Mills.. scraping bowl constantly." Yield: "16 Cups" . (29% calories from fat). the vegetable bin from your refrigerator or a 6-quart mixing bowl. a plastic dishpan.. dip dry-ingredient measuring cup into cookie mix. label and refrigerate up to 10 weeks. 0 Lean Meat.. 1619g Carbohydrate. Assoc. 15 to 16 cups cookie mix ____________________ Please note. scraping bowl occasionally.. Generously grease jelly roll pan.

-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. remove aluminum foil. Discard Page 181 . Assoc. 49g Carbohydrate.. 0 Fruit. 116mg Sodium Food Exchanges: 1 Grain(Starch). substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. and prepare as directed. 15 1/2 x 10 1/2 × 1 inch. Inc. 2 Fat. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan.Preparation Method -----------.txt let stand until cool. (33% calories from fat). Spread in pan. 0 Vegetable. 12g Total Fat.betty crocker best of baking recipes.. Remove brownies from pan.. cool. until melted.. Line jelly roll pan. beat in sugar and eggs until smooth. GLAZE: Mix ingredients until smooth and of drizzling consistency. ____________________ Please note... Cut 1/4-inch strip from each long side of brownies. stirring constantly. 2 Other Carbohydrates NOTES : For a smaller coffee cake. 1998. 0 Lean Meat. Stir in flour. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.Per serving: 316 Calories (kcal)... Copyright: "© General Mills.. baking powder and salt. Nutr.. with aluminum foil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. about 20 minutes.. Heat shortening and chocolate in 3-quart saucepan over low heat.. cut 3/4-inch strip from each end. 4g Protein." Yield: "1 Cake" T(Bake): "0:45" . grease...(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. Remove from heat. 42mg Cholesterol... Bake until slight indentation remains when touched.

Pour remaining cider into roasting pan.. Cut remaining piece crosswise into halves. Cut into bars. top with remaining half.. After 1 1/2 hours. brush occasionally with 1/4 cup of the apple cider.. Mix cornstarch and water. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast)..txt strips.. (45% calories from fat).. Copyright: "© General Mills. on rack in shallow roasting pan.. 1998..." Yield: "36 Brownies" . 2g Protein.. 18g Carbohydrate. Spread top with Quick Chocolate Frosting.. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. Page 182 .Per serving: 135 Calories (kcal). Assoc. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. keep pork warm. 0 Vegetable. about 3 hours. Remove pork and rack from pan. ____________________ Please note. 0 Fruit. stir to loosen brown particles. toss to coat. Roast uncovered until thermometer registers 170º.betty crocker best of baking recipes. fat side up. Sprinkle with salt and pepper. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies.. Inc. Nutr. stirring constantly.. about 2 × 1 inch. Place pork. 21mg Cholesterol. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 1/2 Fat. until melted. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Total Fat. Heat oven to 325º..Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. Spread 1 half with preserves...

(recipe follows) margarine or butter -.txt stir into cider mixture.. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.. Assoc. if you should change this recipe it will no longer be an Page 183 ... drizzle over fish. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. 0 Vegetable. Serve with pork. Place fish in pan. Boil and stir 1 minute. Close openings with skewers or toothpicks if necessary. 15g Total Fat." T(Bake): "3:00" . stirring constantly. 79mg Cholesterol.Per serving: 293 Calories (kcal). 15 1/2 × 10 1/2 × 1 inch.melted dry white wine OR chicken broth salt ground allspice green onion -. 4 Lean Meat. Copyright: "© General Mills.. Inc. Heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.....Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -. Stuff fish with Fruit Stuffing....betty crocker best of baking recipes.melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -.chopped Heat oven to 425º. (46% calories from fat). Grease jelly roll pan.. 1998. 1 Fat. 0 Other Carbohydrates Nutr. 194mg Sodium Food Exchanges: 0 Grain(Starch).. 10g Carbohydrate.. Mix margarine and lemon juice. 1/2 Fruit. 28g Protein. FRUIT STUFFING: Mix all ingredients until liquid is absorbed.. ____________________ Please note..

0 Other Carbohydrates Nutr... 24 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. about 5 minutes. about 30 minutes. if desired." . Roll into strip.softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. Cut into 3 strips. 99mg Cholesterol.. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -. Braid strips. Beat on medium speed. 30 seconds.. Inc. 1 large coffee cake (32 slices) ____________________ Please note. drizzle over wreath while warm.Per serving: 412 Calories (kcal).. (Dough will be soft and slightly sticky.. pecans and lemon peel.. 37g Protein. Stir in remaining flour.. 24 × 6 inches. about 1 hour.. (51% calories from fat). Decorate with green and red candied cherries. eggs.. 1998. Beat on low speed. baking powder. let rise in warm place until double. knead until smooth and elastic. Cover.) Heat oven to 375º. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). scraping bowl occasionally. 2 minutes. 1/2 Fruit. salt and 2 1/2 cups of the flour. Copyright: "© General Mills. Bake until golden brown. 5 Lean Meat. scraping bowl constantly. Assoc. Mix powdered sugar and milk... 12g Carbohydrate. Add buttermilk. Place close together on greased cookie sheet. granulated sugar. 23g Total Fat.betty crocker best of baking recipes. 2 1/2 Fat. Page 184 .) Turn dough onto well-floured surface.txt approved Betty Crocker® Recipe.... shape into circle and pinch ends to seal.. the candied fruit. (Dough is ready if indentation remains when touched.. 0 Vegetable. margarine.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -.

along with foil. Refrigerate 15 minutes. 1998. 215mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit..Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -. each 18 × 1 inch.. (27% calories from fat). nuts. 18 × 3 inches.. 0 Lean Meat... coconut.." Yield: "1 Large Coffee cake" . Assoc. 3g Protein.txt Copyright: "© General Mills. remove from cracker crumbs. 1998.... Heat chocolate until melted.. Remove squares. Cut into 3 strips. Spread over refrigerated crumb mixture. Continue as directed-except bake 20 to 30 minutes.. Fold foil back to cut squares. Cover and refrigerate any remaining squares. 1 Fat. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. divide dough after kneading into halves. Drizzle over frosted bars. Omit powdered sugar and milk and brush with softened margarine or butter if desired. 1/2 Other Carbohydrates NOTES : For two small wreaths... Stir in graham water and 1 teaspoon Line square pan. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally.softened milk vanilla unsweetened chocolate foil. Roll each half into rectangle. heat. 0 Vegetable. 5g Total Fat. 25g Carbohydrate. 9 × 9 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla. Refrigerate 2 hours or until almost hard.. Press in pan. Heat 1/2 cup saucepan over low heat. Nutr." Yield: "36 Squares" Page 185 . Copyright: "© General Mills.Per serving: 154 Calories (kcal).betty crocker best of baking recipes. from pan.. 12mg Cholesterol. Refrigerate. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. until melted. ____________________ Please note.. granulated sugar.. Inc. Inc.

until of drizzling consistency. 13g Carbohydrate. pour into tart pan.. Bake 30 to 35 minutes or until edges are set.betty crocker best of baking recipes. 0 Vegetable.Preparation Method -------------------------------bittersweet chocolate -. Stir in chocolate mixture. drizzle over warm glaze.Per serving: 118 Calories (kcal). Prepare Chocolate Glaze.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -. flour and eggs in large bowl until well blended.(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -. 1g Protein. Mix sugar. Assoc. Heat chocolate and margarine in 1-quart saucepan over low heat until melted.. if desired. 1/2 Other Carbohydrates Nutr.... Serve with Creamy Almond Sauce. 0 Fruit. Blend in powdered sugar and water until smooth.... 1 1/2 Fat.. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. cool slightly. (53% calories from fat)... remove rim of pan before serving.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom.. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. Stir in additional boiling water. Cook Page 186 .. Spread remaining warm glaze over tart..beaten Chocolate Glaze -.(recipe follows) white chocolate (white baking bar) -. melt white chocolate and whipping cream. Cool completely on wire rack. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. Reserve 2 tablespoons for plate design. Pull knife through glaze for marble effect. Gradually stir in milk. 7g Total Fat. 0 Lean Meat. 1/2 teaspoon at a time....txt . Let stand until glaze is set.chopped whipping (heavy) cream Creamy Almond Sauce -. 7mg Cholesterol.

Assoc.. remove from heat.. (44% calories from fat). 65g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until melted and smooth.. margarine. Heat sugar.. Boil and stir 1 minute. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -..cut into pieces eggs all-purpose flour chopped pecans Soft Cream -.. 144mg Cholesterol. if desired OR bourbon.. 154mg Sodium Food Exchanges: 1 Grain(Starch).(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur.txt over medium heat. Inc. Stir in almond extract.. 5 Fat... 0 Fruit. Cover and refrigerate any remaining sauce.. Nutr. then stir back into hot mixture in saucepan.. Copyright: "© General Mills. 25g Total Fat." Yield: "1 11-inch Tart" . 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Beat eggs slightly in large bowl. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches.* Bake 10 to 12 minutes or until light golden brown.. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º. Pour over crust in pan. Gradually stir at least half of the hot mixture into eggs. stirring constantly. ____________________ Please note. Stir in flour and pecans.. or follow a specific design.. 1/2 Lean Meat. stirring constantly.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. 1998. 0 Vegetable. 8g Protein. Serve warm or chilled. Gradually stir chocolate mixture into eggs.betty crocker best of baking recipes.. until mixture thickens.Per serving: 489 Calories (kcal).. water and chocolate in 3-quart saucepan over low heat.

____________________ Page 188 . Inc.finely chopped Measure carefully. 76mg Cholesterol. ____________________ Please note. Mix margarine.melted grated Parmesan cheese garlic -.. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -.txt clean. Roll each piece into 14. (59% calories from fat). Divide dough into 18 equal pieces. cheese and garlic in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle." Yield: "1 Torte" .. 0 Vegetable. Refrigerate any remaining torte.. Cool 30 minutes. remove side of pan. wrap aluminum foil around outside bottom of pan.. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. Loosen torte from side of pan with knife if necessary.betty crocker best of baking recipes. 1/2 Lean Meat. 150mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover and let rise in warm place 20 to 30 minutes or until double.. Copyright: "© General Mills. Bring ends together.. twist 3 or 4 times.. 33g Carbohydrate. Assoc.. 0 Fruit.. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. Serve with Soft Cream. placing all ingredients except margarine. Grease 2 cookie sheets.. 1998.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -. Heat oven to 400º.to 16-inch rope on lightly floured surface...Per serving: 347 Calories (kcal). garlic and cheese.. Bake 12 to 15 minutes or until golden brown.. Brush twists generously with cheese mixture. 4g Protein. Nutr. Cover with plastic wrap and refrigerate about 4 hours or until chilled. 24g Total Fat... 4 Fat. Place on cookie sheets.

... 0 Other Carbohydrates Nutr. 28g Carbohydrate. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 .. 0 Vegetable. 169mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -... 12g Carbohydrate. Select Basic/White cycle. (11% calories from fat). Inc... 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc.. Copyright: "© General Mills. 1998. 0 Fruit. 0 Lean Meat.. 2g Protein. 0 Lean Meat. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -... 1/2 Fat...txt Please note.Per serving: 150 Calories (kcal). Copyright: "© General Mills. 5g Protein. Measure carefully. Inc.." Yield: "18 Twists" .. Use Medium or Light crust color.. ____________________ Please note.." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... or make 1-pound recipe for bread machines that use 2 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Fruit. 4mg Cholesterol.softened garlic -. 4g Total Fat. 0 Other Carbohydrates Nutr. 2g Total Fat.... trace Cholesterol... Remove baked bread from pan and cool on wire rack.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc.. 1/2 Fat...Per serving: 92 Calories (kcal).. (37% calories from fat).betty crocker best of baking recipes... 0 Vegetable.

5g Protein. placing all ingredients in bread machine pan in the order recommended by the manufacturer. (11% calories from fat). 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Other Carbohydrates Nutr.. 0 Fruit.softened garlic -. Copyright: "© General Mills.finely chopped Page 190 . 4mg Cholesterol. 27g Carbohydrate... : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -." Yield: "1 Loaf" . 2g Total Fat. 0 Fat. 0 Vegetable.betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack. Select Basic/White cycle.. or make 1-pound recipe for bread machines that use 2 cups flour....Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -... Measure carefully.. Assoc. 1998..txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color.. ____________________ Please note.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------water margarine or butter -.Per serving: 146 Calories (kcal). 0 Lean Meat. Inc.

. Bake 25 to 30 minutes or until hot.. spread evenly.. Cut into wedges. 18mg Cholesterol. 5g Protein. Description: "This is fancy enough for entertaining. 9 × 1 1/2 inches. Spray quiche dish. 0 Other Carbohydrates Nutr.. Beat on medium speed 3 minutes. Pour into pan. 9 × 9 × 2 inches.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. Inc. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. and it's also a great time-saving idea for holiday meals.." .. ____________________ Please note. 1/2 Lean Meat. 1 1/2 Fat.. Assoc. Grease bottom and sides of square pan. lightly flour. Sprinkle with 2 tablespoons cheese. sour cream. 273mg Sodium Food Exchanges: 1/2 Grain(Starch).20 2 betty crocker best of baking recipes.txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -.. scraping bowl occasionally.." Copyright: "© General Mills.if desired Heat oven to 400º. (52% calories from fat).(see recipe) OR Lemon Sauce -.Per serving: 150 Calories (kcal). with shortening. 9g Total Fat.(see recipe). 1998. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º. 13g Carbohydrate... Mix mashed potatoes.. Sprinkle with chives.. 0 Vegetable. Page 191 ..Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -. 0 Fruit. scraping bowl constantly. with nonstick cooking spray. yet so easy! You'll want to serve it to company.. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. 1/3 cup cheese and the garlic in quiche dish.

..betty crocker best of baking recipes.. add a spoonful of whipped cream cheese before topping with sauce.. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." .. 0 Fruit..Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 311mg Cholesterol..Per serving: 2803 Calories (kcal). Boil about 30 minutes. 9g Protein.. or serve with whipped cream and a sprinkle of cinnamon... 367g Carbohydrate. : 0 4098 721 0 0 0 Page 192 .. 7 Fat.Per serving: 594 Calories (kcal).txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. stirring constantly... 0 Vegetable." .... Stir in vanilla.. 1998... 0 Fruit.. Assoc.. 0 Lean Meat. 0 Lean Meat. Store in refrigerator up to 2 months. Copyright: "© General Mills.. Nutr. until sugar is dissolved and mixture is caramel colored. 0 Vegetable. 1g Protein. 35g Total Fat. Assoc... *Do not use self-rising flour in this recipe. Copyright: "© General Mills. 242mg Sodium Food Exchanges: 0 Grain(Starch).. 154g Total Fat. ____________________ Please note. (50% calories from fat). Serve hot or warm. (47% calories from fat). 30 1/2 Fat.. Serve warm with Divine Caramel Sauce. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 22 Other Carbohydrates NOTES : For a smooth and creamy treat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Nutr. 73mg Cholesterol.. Inc. stirring frequently. reduce heat slightly... 74g Carbohydrate. ____________________ Please note.... : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.

(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies. 3g Total Fat. ____________________ Please note. if desired Page 193 . Serve warm or cool. Gradually stir in water. 1998. 0 Lean Meat. Copyright: "© General Mills. (29% calories from fat). Tip To microwave. Stir in remaining ingredients. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. remove from heat.. 13g Carbohydrate. Boil and stir 1 minute. mix sugar and cornstarch in 4-cup microwavable measure... Stir in remaining ingredients.. Cover and refrigerate any remaining sauce. Inc." Yield: "1 1/4 Cups" .txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 0 Vegetable..Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. 31mg Sodium Food Exchanges: 0 Grain(Starch).. stirring constantly. 0 Fruit. Microwave uncovered on high 3 to 4 minutes.. trace Protein... Gradually stir in water.. until thickened and clear.Preparation Method -------------------------------Gingerbread Cookies -. 0mg Cholesterol. until mixture thickens and boils....... 1/2 Fat.betty crocker best of baking recipes. Cook over medium heat.Per serving: 74 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring every minute.. Nutr. Assoc.

Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -.. 0 Lean Meat.. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Beat powdered sugar. Decorate with assorted candies. 0 Vegetable.txt Prepare and refrigerate recipes individually as directed. Cool slightly. ____________________ Please note.betty crocker best of baking recipes. Use remaining frosting to pipe "snow" on the tree with decorating bag. Cool completely. but homemade patterns work just as well. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched.. Copyright: "© General Mills... remove from cookie sheet.. Nutr. hearts. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. Inc... 3g Protein.(recipe follows) Page 194 ... Ten cutters. Place about 2 inches apart on cookie sheet... stack cookies as frosted. Let layers dry or hold cookies in place with bamboo skewers if necessary. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. vanilla and half-and-half until smooth and of spreading consistency. 3g Total Fat.. 1998... 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. Nested cookie-cutter sets are available in specialty shops. Assoc. Cut 3 cookies of each size with floured cutter or patterns. 1/2 Fat. or stack unfrosted cookies together with small dab of frosting in center of each.. 1mg Cholesterol. Heat oven to 350º. (9% calories from fat).Per serving: 297 Calories (kcal).. 0 Fruit. fluted circles or rings. 65g Carbohydrate. Lightly grease cookie sheet. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Cookie Tree" .

Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. Cool completely. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Cover and refrigerate about 2 hours or until firm. Remove from cookie sheet to wire rack. (9% calories from fat).. 1998. 0 Vegetable. 0 Lean Meat. Frost with Creamy White Frosting. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Lightly grease cookie sheet.. Place about 2 inches apart on cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. variations in results are expected. 1mg Cholesterol... Inc.. Stir in remaining ingredients except Creamy White Frosting. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Heat oven to 350º. ____________________ Please note. 3g Protein.." Yield: "1 recipe" T(Chill): "2:00" . shortening.Preparation Method Page 195 . CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. if desired Beat brown sugar. 0 Fruit.. 1/2 Fat. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface.. 57g Carbohydrate... or mix with spoon. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer.betty crocker best of baking recipes.. 3g Total Fat. Assoc. molasses and water in very large bowl with electric mixer on medium speed.. Cut with floured gingerbread cookie cutter or other favorite shaped cutter.." Copyright: "© General Mills...Per serving: 264 Calories (kcal).. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color.

. Cool 10 minutes. Copyright: "© General Mills. Inc... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. Grease bottoms only of 2 loaf pans. 3g Total Fat. 0 Vegetable. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 . 12mg Cholesterol. Mix pears.. Store tightly wrapped in refrigerator up to 1 week. Pour into pans." Yield: "2 Loaves" . 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean. Assoc. oil.. gingerroot and eggs in large bowl.. 0 Lean Meat. Cool completely on wire rack before slicing.txt -----------. Loosen sides of loaves from pans. 84mg Sodium Food Exchanges: 1/2 Grain(Starch).-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes. 13g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 loaves (24 slices each) ____________________ Please note... 1g Protein. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. sugar...Per serving: 79 Calories (kcal). Stir in remaining ingredients... remove from pans. (29% calories from fat). Bake 8-inch loaves about 65 minutes. 1/2 Fat... 1/2 Other Carbohydrates Nutr.-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º. 1 teaspoon at a time..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. 0 Fruit. 1998.

... Copyright: "© General Mills.. remove seeds and fibers. 2 tablespoons Page 197 .. in ungreased pan. (25% calories from fat).. ____________________ Please note.betty crocker best of baking recipes. Bake uncovered about 1 hour or until tender. 0 Lean Meat. 20mg Cholesterol. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. diced. trace Sodium Food Exchanges: 0 Grain(Starch).. 1 Fat.. (0% calories from fat). 2g Protein. Copyright: "© General Mills.. cut sides up." T(Bake): "1:00" ...txt Please note. 2 tablespoons chopped nuts. Mix 1 large tart red apple. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories........ 0 Vegetable.. Cut each squash lengthwise in half. Place squash.Per serving: 22 Calories (kcal). 0g Protein.Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º. Apple-Stuffed Acorn Squash: Bake squash 30 minutes.Per serving: 189 Calories (kcal). 1998..... 0 Fruit. 1998. trace Total Fat.. 6g Carbohydrate... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.. 0mg Cholesterol.. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -.. omit whipping cream.. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half.. 6g Total Fat. 0 Vegetable. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.. 0 Fat. Inc." Yield: "2/3 Cup" . 36g Carbohydrate.. Inc.

. 26g Total Fat. (42% calories from fat). Remove from oven..." . Serve warm. Add raisins and margarine. 1 1/2 to 2 hours.. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. stirring constantly. 2 Fat.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º.. on rack in shallow roasting pan.. if desired. Spoon apple mixture into squash halves.. 3022mg Sodium Food Exchanges: 0 Grain(Starch). cinnamon and orange juice concentrate.Per serving: 557 Calories (kcal). Heat over medium heat. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep.txt packed brown sugar and 1 tablespoon margarine or butter. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. if desired Raisin Sauce -.. Bake about 30 minutes longer or until tender. Assoc. 38g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Serve with Raisin Sauce. 41g Protein.. Roast uncovered until meat thermometer registers 135º.. 6 Lean Meat. melted.. 0 Vegetable. Spoon or spread remaining juice mixture on ham.. 129mg Cholesterol.Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. 1 1/2 Fruit. Nutr. Spoon or spread half of the juice mixture onto ham. Place ham. 1/2 Other Carbohydrates Nutr..thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. remove from oven. until mixture thickens and boils. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan.. fat side up.. cloves. continue baking 30 minutes. Mix brown sugar.betty crocker best of baking recipes.. Boil and stir 1 minute. Copyright: "© General Mills. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . pour droppings from pan.. Cover and let stand 10 minutes. 1998. Assoc. About 30 minutes before ham is done. ____________________ Please note. Insert whole clove in each diamond. Inc.

softened Vanilla Glaze -. Select Dough/Manual cycle. Cut roll into 1-inch slices.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. Remove from pan to wire rack. Bake 25 to 30 minutes or until golden brown.. ____________________ Please note. Roll dough up tightly....betty crocker best of baking recipes... Drizzle Vanilla Glaze over warm rolls.Page 199 . sprinkle with Cinnamon Filling.. placing all ingredients except Cinnamon Filling.. pinch edge of dough into roll to seal.. 9 × 9 × 2 inches. CINNAMON FILLING: Mix ingredients. Serve warm. Inc.. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle.." Yield: "9 Rolls" . Heat oven to 375º.. 1998.. Description: "These cinnamon rolls are easy to whip together..(recipe follows) margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -. Grease square pan. Place in pan. Spread with 2 tablespoons margarine..(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully.. Prepare Cinnamon Filling. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.. Cover and let rise in warm place 1 to 1 1/4 hours or until double." Copyright: "© General Mills. perfect for any breakfast or brunch.softened salt bread machine yeast Cinnamon Filling -. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface.

softened raisins Glaze -. Beat on medium speed 3 minutes. cinnamon. (17% calories from fat). 5g Protein.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. Place oven rack in lowest position. 1 Fat. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. Heat oven to 375º. 0 Lean Meat. 55g Carbohydrate. 299mg Sodium Food Exchanges: 2 Grain(Starch). 6g Total Fat. remove from pan. Mix 2 cups of the flour. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. salt and yeast in large bowl. Stir in raisins and enough remaining flour to make a stiff batter.betty crocker best of baking recipes. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills." Yield: "1 Loaf" Page 200 . Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. Beat on low speed until moistened. 1998. the sugar.txt Per serving: 289 Calories (kcal). Cool completely on wire rack before slicing. 2 Other Carbohydrates Nutr. scraping bowl occasionally. 1 loaf (16 slices) ____________________ Please note. Description: "Cinnamon-raisin bread is an all-time favorite. trace Cholesterol. Drizzle with Glaze. Add warm water and margarine. Inc. 0 Vegetable. GLAZE: Mix all ingredients until smooth and of drizzling consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. Smooth and pat batter in pan with floured hands. 0 Fruit. Assoc.

.) Punch down dough. about 10 minutes. (Dough is ready if indentation remains when touched. 2g Total Fat..Per serving: 155 Calories (kcal). 3g Protein. about 40 minutes.Per serving: 115 Calories (kcal). Assoc... Brush with margarine. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -.. place on lightly greased cookie sheet. (19% calories from fat). 0 Vegetable.. about 10 minutes.betty crocker best of baking recipes.softened Dissolve yeast in 1/2 cup warm water.. divide into halves... trace Cholesterol. the yogurt and salt in large mixer bowl. 20g Carbohydrate... Remove from cookie sheet. Turn dough onto lightly floured surface. Mix 1 cup warm water. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat.. scraping bowl occasionally. turn greased side up. Cover.... knead until smooth and elastic. 3g Total Fat.. 1998.txt . ____________________ Please note. Bake until loaves are golden brown and sound hollow when tapped. cool on wire rack.. 0 Vegetable. Let stand until bubbly and double in volume. 1/2 Fat. 0 Other Carbohydrates Page 201 ...-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -. Heat oven to 375º. Copyright: "© General Mills.. Shape each half into oval.... Brush with margarine. 3g Protein. 0 Lean Meat. 32g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 30 to 35 minutes...... 1/2 Fat. 1/2 Fruit. Stir in yeast mixture. about 1 hour...Preparation Method -----------. 1/2 Other Carbohydrates Nutr. Inc.." Yield: "2 Loaves" . 1mg Cholesterol. Mix in granola and enough remaining flour to make dough easy to handle.. 0 Fruit. Beat in 3 cups of the flour on medium speed. 2 minutes.. Let rise until double. Place in greased bowl. let rise in warm place until double.. (10% calories from fat). Stir in sugar.

1/2 Vegetable. use extra-lean ham and reduced-fat Swiss cheese.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. Sprinkle remaining potatoes over mushrooms.drained and chopped jar sliced mushrooms (1 jar) -. Bake uncovered 45 to 50 minutes or until light golden brown and set in center... Sprinkle 3 cups of the potatoes evenly in baking dish. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. bell peppers and mushrooms. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving..Per serving: 390 Calories (kcal). with shortening... Pour egg mixture over potatoes... : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes ..betty crocker best of baking recipes. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -. 3 Lean Meat. cottage cheese. Assoc. 1998.txt Nutr.. ____________________ Please note. and pepper with fork or wire whisk until blended. Layer with ham. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -.. Nutr.. (39% calories from fat). creamed cottage cheese pepper Heat oven to 350º. Description: "This is a perfect dish to make ahead. Swiss cheese. 13 × 9 × 2 inches.." . increase bake time to 55 to 60 minutes. Grease rectangular baking dish. 774mg Sodium Food Exchanges: 2 Grain(Starch). Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. Assoc. 0 Fruit...drained eggs milk small curd. Just cover and refrigerate no longer than 24 hours. milk. 34g Carbohydrate. 1 1/2 Fat." Copyright: "© General Mills. 17g Total Fat... Beat eggs. 191mg Cholesterol. 25g Protein.

: 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. creamy casserole really fills the bill. 2 1/2 Lean Meat.. Heat to boiling. 0 Fruit. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 33g Carbohydrate. Description: "When it's a chilly night and time for comfort food. 1/2 Fat.Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -.sliced (1/3 cup) Page 203 Heat oven to 375º.Per serving: 290 Calories (kcal). Nutr. 31mg Cholesterol. .txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. ____________________ Please note. Inc. Stir in remaining ingredients. Melt margarine in 3-quart saucepan over low heat.. Boil and stir 1 minute.. remove from heat. stirring constantly.. Bake uncovered 30 to 35 minutes or until hot and bubbly.. this flavorful. 7g Total Fat.. Stir milk into flour mixture.. (23% calories from fat). until thickened. 22g Protein. Spoon into casserole. Cook flour in margarine....." . 1/2 Vegetable. use them to reduce sodium even further." Copyright: "© General Mills.. stirring constantly with wire whisk.. 1998.betty crocker best of baking recipes.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. Assoc.. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area... Spray 2-quart casserole with nonstick cooking spray.drained Heat oven to 350º..

... 2 Fat. 0 Fruit. Inc. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -.. 63g Carbohydrate.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes... 11× 7 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place sausage in ungreased rectangular baking dish.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. 1 1/2 Lean Meat. Slice sweet potatoes over apples.." Page 204 . Assoc. Nutr..... ____________________ Please note. Select Basic/White cycle.betty crocker best of baking recipes. Sprinkle with onions. Copyright: "© General Mills.. 1069mg Sodium Food Exchanges: 4 Grain(Starch). 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . 0 Vegetable.. or make 1-pound recipe for bread machines that use 2 cups flour. Stir in baked beans. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. Arrange apple slices over sausage mixture. Remove baked bread from pan and cool on wire rack. 1998. Measure carefully. Cover and bake 30 to 35 minutes or until apples are tender.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 60mg Cholesterol.. Copyright: "© General Mills. drain. (29% calories from fat). Inc. stirring occasionally.Per serving: 455 Calories (kcal). 20g Protein. ____________________ Please note. until no longer pink. 16g Total Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color.

... Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 5g Protein..Per serving: 149 Calories (kcal).. 28g Carbohydrate. (11% calories from fat). 0 Fruit.. or make 1-pound recipe for bread machines that use 2 cups flour.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..... 329mg Sodium Food Exchanges: 2 Grain(Starch).. 5g Protein. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fat.Preparation Method -------------------------------water margarine or butter -...... Nutr. 2g Total Fat. Inc.. 2g Total Fat. 2mg Cholesterol. Assoc. 1998.. 0 Lean Meat. 29g Carbohydrate.. ____________________ Please note... 346mg Sodium Food Exchanges: 2 Grain(Starch).txt Yield: "1 Loaf" .... 1/2 Fat.... : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.betty crocker best of baking recipes." Yield: "1 Loaf" . 0 Fruit.. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. Measure carefully..Per serving: 154 Calories (kcal). Nutr. 0 Vegetable. Select Basic/White cycle. Remove baked bread from pan and cool on wire rack.. Assoc. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 . 1mg Cholesterol.. 0 Lean Meat. (11% calories from fat)... Use Medium or Light crust color.

Sprinkle about one-third of the hazelnut mixture over meringue. fold in. Beat whipping cream.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Turn cake right side up. Frost side and top of torte with Chocolate Butter Frosting. Mix 3 cups ground hazelnuts and the flour. continue beating until stiff peaks form. Garnish with whole hazelnuts if desired. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Refrigerate at least 8 hours. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. reserve 1 cup for decorating.betty crocker best of baking recipes. Loosen side of cake from pan with metal spatula. straight-edged knife. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Carefully remove side of pan. Top with remaining layer.melted and cooled OR cocoa powdered sugar milk (about) brandy. powdered sugar and cocoa in chilled small bowl until stiff. thin straight-edged knife. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). remove bottom of pan. Invert cake onto wire rack. 1 tablespoon at a time. cut off a tip from one corner of bag. Fold in 2 teaspoons orange peel. 1 tablespoon at a time. Grease bottom only of springform pan. 9 × 3 inches. (To split.softened unsweetened chocolate -.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. Prepare Chocolate Butter Frosting. Cut with sharp. Refrigerate any remaining torte. Beat egg yolks. Top with second layer.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. reserve.) Spread 1 layer with half of the whipped cream mixture. Spread in pan. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Wrap tightly and refrigerate at least 4 hours. Line bottom with waxed paper. Cool in pan on wire rack 15 minutes. spread with remaining whipped cream mixture.Preparation Method -------------------------------eggs -. Carefully split cake horizontally to make 3 layers. Pipe rosettes on top of cake. Fold egg yolk mixture into meringue. Cool cake completely. Gradually beat in 1/2 cup granulated sugar. grease generously. Or place frosting in strong plastic bag. Page 206 . Gradually beat in 1/2 cup granulated sugar. Repeat twice with remaining hazelnut mixture. Wash beaters. mark side of cake with toothpicks and cut with long. Press chopped hazelnuts around side.

6g Protein.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. 0 Fruit." Yield: "1 Torte" .. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan.. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -.. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable..betty crocker best of baking recipes. Copyright: "© General Mills. 48g Carbohydrate. Beat in remaining ingredients until mixture is smooth and of spreading consistency. Assoc... as shown in drawing.. 91mg Cholesterol. Grease round and square pans with: Shortening Put small amount in pans and shake to coat.Per serving: 440 Calories (kcal)... (53% calories from fat). Put cut side of each half of round cake against one of the top sides of square cake. Put square cake on tray with one point toward you. 2 1/2 Other Carbohydrates Nutr. Cut round cake in half.. to make a heart. Cool completely. 1/2 Lean Meat..txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes. Make as directed on package with electric mixer: Page 207 ... as shown in drawing. ____________________ Please note. dividing batter between round and square pans: 1 package (1 lb 2. 27g Total Fat.. 5 Fat... Inc. then remove from pans to wire rack..

Heat to boiling. Copyright: "© General Mills.. 1 Fat. Page 208 .Preparation Method -------.finely chopped 1 medium eggplant (about 12 ounces) -.. 326mg Sodium Food Exchanges: 0 Grain(Starch). stirring occasionally. 0 Fruit. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in remaining ingredients except water...cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. with nonstick cooking spray.Per serving: 247 Calories (kcal). 50g Carbohydrate.txt 1 package (7... 5g Total Fat. Decorate cake with: Red candies or red sugar ____________________ Please note. Inc. 2g Protein. 1998.undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º. Cook ground beef. 13 × 9 × 2 inches. 8 × 1 1/2 inches • Square pan. flour and potatoes. especially over the cut sections. (16% calories from fat). Simmer uncovered 15 minutes.. reduce heat. Assoc. stirring occasionally. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. until beef is brown and onion is tender.-------------------------------1/2 pound extra-lean ground beef 1 large onion -. 0mg Cholesterol.... Be sure to cover top of cake well. 0 Lean Meat." Yield: "1 Cake" .. 18 × 15 inches • Sharp knife Nutr. breaking up tomatoes.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting.. onion and garlic in 12-inch nonstick skillet over medium heat.. Spray rectangular baking dish. 0 Vegetable... drain.chopped (about 1 cup) 1 clove garlic -.betty crocker best of baking recipes..-----------.. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -.

betty crocker best of baking recipes.. sage and nutmeg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spoon potatoes evenly over beef mixture.. Assoc. Bake uncovered about 30 minutes or until heated through." Copyright: "© General Mills. Description: "Eggplant adds a new twist to this updated favorite. Spoon beef mixture into baking dish. 14g Protein. 1/2 Fat. Scrape batter from side of bowl. salt. about 30 minutes. 1998. 6 to 8 servings ____________________ Please note." T(Bake): "0:30" .. Stir down batter by beating about 25 strokes. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Beat until smooth. 2 Vegetable. Page 209 . Inc.. Heat oven to 400º. Let stand 5 minutes before serving. 6g Total Fat.Per serving: 250 Calories (kcal). (21% calories from fat). Stir in remaining flour until smooth. 0 Fruit.. Spoon into 12 greased muffin cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Bake 15 minutes. Add caraway seed. filling each about half full. Cover.. 36g Carbohydrate. egg... spread to edges of dish. Stir in sugar. 0 Other Carbohydrates Nutr. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. shortening and 1 cup of the flour. Let rise until batter reaches top of cups. let rise in warm place until double.txt Shake water and flour in tightly covered container. 2 1/2 × 1 1/4 inches..... 1 Lean Meat. ____________________ Please note. 20mg Cholesterol.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl.. stir into beef mixture.. 20 to 30 minutes.

Arrange cauliflower along other side of dish. Mix in remaining flour. 184mg Sodium Food Exchanges: 1 Grain(Starch). Stir sour cream mixture and half of the flour into yeast. basil.cut into flowerets and cauliflower (1 small head) -. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives.txt Copyright: "© General Mills..finely chopped onions -. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------... Inc. 13 × 9 × 2 inches.thinly sliced and separated into rings Heat oven to 400º.cut into flowerets carrots (5 to 6. 1998.." Yield: "12 Rolls" ." T(Bake): Page 210 .cut diagonally into margarine or butter -. 0 Vegetable. Mix 3/4 cup dairy sour cream. about 1 pound) -. 3g Total Fat. 20g Carbohydrate. cool to lukewarm.. Drizzle with margarine. pepper. Arrange onions evenly over top. Omit caraway seed. Copyright: "© General Mills.. 0 Lean Meat. Beat until smooth. Arrange broccoli along one long side of ungreased rectangular baking dish...Per serving: 120 Calories (kcal). Arrange carrots down center between broccoli and cauliflower.... Sprinkle with salt.. 1/2 Fat.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -. Inc.. tarragon and garlic. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. sage and nutmeg. Assoc. Nutr.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. 16mg Cholesterol. the sugar... 0 Other Carbohydrates NOTES : * If using self-rising flour.. 0 Fruit. Heat just to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. omit salt.Preparation Method -------------------------------broccoli (1 small bunch) -. 3g Protein. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender. ____________________ Please note..betty crocker best of baking recipes. salt and shortening. (21% calories from fat). 1998.

Roll 3 parts into 14-inch ropes. mace and enough remaining flour to make a soft dough. 1 1/2 Vegetable. Divide into 4 equal parts. 0 Lean Meat. Roll each piece into 12-inch rope.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. Heat margarine.(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour.Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -. Remove from cookie sheet to wire rack. 5g Total Fat.. Grease top of dough. Page 211 . 91mg Sodium Food Exchanges: 0 Grain(Starch).. Braid ropes. (52% calories from fat). almonds.. Cut margarine into small pieces... lemon peel. (Dough is ready if indentation remains when touched. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth. Cover and let rise in warm place 30 to 50 minutes or until double.. Assoc.) Heat oven to 350º.. Place ropes close together.Per serving: 84 Calories (kcal). salt and undissolved yeast in large bowl.. place on top large braid.. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. milk and water until warm (105 to 115º). 0 Other Carbohydrates Nutr.. 9g Carbohydrate.. the sugar. 2g Protein.. Brush Glaze over warm braid... Pinch ends together to seal. stir into yeast mixture. 0 Fruit. 1 Fat. Stir in eggs.. Divide remaining dough into 3 pieces. Bake 40 to 50 minutes or until deep golden brown. Lightly grease cookie sheet. Place ropes close together on cookie sheet.. Braid ropes loosely.txt "0:30" . : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -. Punch down dough.betty crocker best of baking recipes. 0mg Cholesterol..

To measure.. 61 1/2 Fat.. 5g Total Fat. Inc." Yield: "16 Cups" . (29% calories from fat). 1998. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags)... 12mg Cholesterol. Seal tightly. 1619g Carbohydrate. 103g Protein... 96mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. 0 Vegetable. salt and baking soda. dip dry-ingredient measuring cup into cookie mix...Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 143 Calories (kcal). 15 to 16 cups cookie mix ____________________ Please note. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Description: "This multipurpose mix makes quite a large batch. 1/2 Other Carbohydrates Nutr.. Inc. level with straight-edged spatula. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 0mg Cholesterol.." Copyright: "© General Mills.." Yield: "1 Loaf" ...... a plastic dishpan. (30% calories from fat).. 8646mg Sodium Food Exchanges: 50 Grain(Starch).Per serving: 9667 Calories (kcal)... 4g Protein. 0 Lean Meat. Copyright: "© General Mills. 0 Lean Meat. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 0 Fruit. 1 Fat... : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. sugar.. 317g Total Fat.... 1998.txt ____________________ Please note.. 21g Carbohydrate.. Assoc. 57 Other Carbohydrates Page 212 .. but it can be easily mixed in a large roasting pan. label and refrigerate up to 10 weeks.

txt Nutr. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Assoc. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.(see recipe) Heat oven to 375º.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. Watch carefully because cookies brown quickly. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. Bake 6 to 8 minutes or until light brown. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Put cookies about 1 inch apart on cookie sheet.(see recipe) Decorator's Frosting -. Cut with cookie cutters.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter. Roll dough until 1/8 inch thick. Put dough on surface. Immediately remove cookies from cookie sheet with spatula to wire rack. Page 213 .

. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . 0 Vegetable.. 0 Lean Meat.. 1998.. adding the water 1 teaspoon at a time.. 74mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1/2 Fat. (0% calories from fat).. (14% calories from fat)..txt Copyright: "© General Mills... 0mg Cholesterol. 2g Total Fat.. 20g Carbohydrate. Inc.. 0 Fruit. 1998. trace Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon... 0 Fat..... Assoc..." Yield: "2/3 Cup" . Assoc.. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.. 0 Lean Meat." Yield: "42 Cookies" ... 4mg Cholesterol. 0 Vegetable.. 3g Carbohydrate.. Copyright: "© General Mills.. trace Total Fat. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr.Per serving: 98 Calories (kcal)...Per serving: 11 Calories (kcal). until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.betty crocker best of baking recipes. 1g Protein. 0g Protein.. Inc.. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.. 0 Fruit.

.. 9 × 5 × 3 inches.. Beat all ingredients except nuts in large bowl on low speed 15 seconds. trace Total Fat. 0 Fat. Inc. Copyright: "© General Mills. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -...Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.." Yield: "2/3 Cup" . Grease bottom only of loaf pan. Assoc. Beat on Page 215 . (0% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. 0 Vegetable. 0 Fruit. 0mg Cholesterol.... 1 teaspoon at a time. until spreadable: 2 to 4 teaspoons water ____________________ Please note.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr..Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º....Per serving: 22 Calories (kcal). 0 Lean Meat.. 0g Protein.. trace Sodium Food Exchanges: 0 Grain(Starch).betty crocker best of baking recipes.. 1998. 6g Carbohydrate.

. Bake 1 hour 10 minutes to 1 hour 15 minutes. 1998.. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean.Per serving: 176 Calories (kcal)... wrap and refrigerate at least 8 hours before slicing. stir and let cool. 236mg Sodium Food Exchanges: 1 Grain(Starch).(see recipe) OR prepared pesto Page 216 . 0 Fruit. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. 1 loaf (about 20 slices) ____________________ Please note.. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. Beat date mixture with remaining ingredients." Yield: "1 Loaf" T(Refrigerate): "8:00" . Pour into pan.. 19mg Cholesterol... Date-Nut Bread: Omit buttermilk.. 25g Carbohydrate. Copyright: "© General Mills. Bake 1 hour 5 minutes to 1 hour 10 minutes. 0 Vegetable.. 4g Protein. scraping bowl constantly. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. Cool completely on wire rack before slicing. Stir in nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. For best results....betty crocker best of baking recipes. 1 1/2 Fat. 0 Lean Meat. mix and let stand 5 minutes. Inc. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -. 7g Total Fat. (36% calories from fat).. After beating. Immediately remove from pan. stir in 1/2 cup chopped drained maraschino cherries.txt medium speed 30 seconds. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk...Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. Nutr..

..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 1 cup at a time.... stopping blender occasionally to scrape sides. 13 × 9 × 2 inches. Arrange filled shells on spaghetti sauce. Cover pan with aluminum foil.... Cook pasta shells as directed on package.. Copyright: Page 217 . drain. Spread spaghetti sauce in rectangular pan. Bake about 45 minutes or until hot. Inc. 22g Total Fat. Add spinach. (Or place all ingredients except spinach in blender...Per serving: 394 Calories (kcal).. 573mg Sodium Food Exchanges: 1 Grain(Starch). blending until smooth after each addition. 0 Fruit. 0 Other Carbohydrates Nutr. Serve with pesto. Add remaining spinach and process about 2 minutes. 2 Lean Meat. 3 Fat." T(Bake): "0:45" . 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Protein. stopping processor occasionally to scrape sides. 2 Vegetable.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. ____________________ Please note. Copyright: "© General Mills.. ____________________ Please note.betty crocker best of baking recipes. Fill each pasta shell with about 2 tablespoons cheese mixture.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix remaining ingredients except pasta shells and Spinach Pesto. until finely chopped and smooth. Cover and process 1 minute. 96mg Cholesterol.txt Heat oven to 350º. 31g Carbohydrate. Assoc. Cover and blend on high speed about 1 minute. (50% calories from fat). : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.

1g Protein. 0 Vegetable...-------------------------------(17 1/4 ounce) package frozen puff pastry -.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. Inc. ____________________ Please note." Yield: "7 1/2 Cups" . Bake 15 to 20 minutes or until deep golden brown and puffed. 0 Lean Meat. 1mg Cholesterol.. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 . Copyright: "© General Mills. Assoc. (88% calories from fat)... 44mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. Inc.cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. 0 Fruit.thawed large pared cooking apple -. Moisten corners of pastry with water. 1998. trace Carbohydrate..txt "© General Mills. 3g Protein..betty crocker best of baking recipes. 23g Carbohydrate. Gather corners over apple and pinch to seal well.. Heat honey until thin. Brush honey over warm puffs..." Yield: "9 Puffs" .. Unfold pastry and cut into 9 squares. 0 Vegetable..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 210 Calories (kcal). Place 1 apple piece on each pastry square and sprinkle with nutmeg... 1998. Place on ungreased cookie sheet. 2 1/2 Fat... 0mg Cholesterol. 0 Fruit. 13g Total Fat.Per serving: 45 Calories (kcal).... Sprinkle with almonds. 0 Other Carbohydrates Nutr. 1 Fat...... 1/2 Other Carbohydrates Nutr. 68mg Sodium Food Exchanges: 1 Grain(Starch).. Cut apple wedges crosswise in half (only 9 apple pieces are needed)... 0 Lean Meat. 5g Total Fat..Preparation Method -----------. (52% calories from fat)...

Assoc.txt : Cookies & Brownies Ingredient -. salt.... omit baking soda and salt.. Mix in enough all-purpose flour to make dough easy to Page 219 . 0 Fruit. Bake until light brown. (30% calories from fat).. 59mg Sodium Food Exchanges: 1/2 Grain(Starch).. Mix sugar. Stir in honey. eggs and honey. Immediately remove from cookie sheet... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. Nutr. Beat until smooth.. shortening..softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. 1g Protein. shortening.. ____________________ Please note. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. 1/2 Fat.Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º." Yield: "60 Cookies" . 0 Lean Meat. 1 3/4 cups warm water and the whole wheat flour.Per serving: 77 Calories (kcal). 1998.. 6mg Cholesterol. 0 Vegetable.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 8 to 10 minutes. Inc.. Stir in remaining ingredients. 12g Carbohydrate. 3g Total Fat.. Copyright: "© General Mills.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -.

cool on wire rack. beginning at one of the open ends. (Dough is ready if indentation remains when touched. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the baking powder and salt in ungreased baking pan. Remove from pans. Assoc.. Cover. 1/2 Fat.. (15% calories from fat). Inc. about 10 minutes.. 0mg Cholesterol. 9 × 9 × 2 inches. divide into halves. knead until smooth and elastic. 2g Total Fat. Pinch edge firmly to seal.. 20g Carbohydrate. decrease salt to 1 teaspoon. Fold crosswise into thirds. 2 tablespoons cocoa.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts.. 0 Fruit. 0 Lean Meat. ____________________ Please note. Flatten each half with hands or rolling pin into rectangle. Place in greased bowl. 0 Vegetable. fold ends under loaf.txt handle. in 2 greased baking pans. Mix flour... seam sides down. Brush with margarine. 3g Protein. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 40 to 45 minutes.. if desired. Copyright: "© General Mills.. about 1 hour.) Punch down dough." Yield: "2 Loaves" .betty crocker best of baking recipes. Roll up tightly. Mix in Page 220 . Turn dough onto lightly floured surface. 18 × 9 inches. let rise in warm place until double. turn greased side up.. Place loaves... Heat oven to 375º. Nutr. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. Bake until loaves are deep golden brown and sound hollow when tapped... sprinkle with whole wheat flour or crushed oats. about 1 hour. granulated sugar. overlapping the 2 sides.Per serving: 107 Calories (kcal). Press each end with side of hand to seal. Let rise until double... 202mg Sodium Food Exchanges: 1 Grain(Starch). Press with thumbs to seal after each turn. 1998.

10 inches long for thin breadsticks.betty crocker best of baking recipes. about 5 minutes.. let rise in warm place about 20 minutes. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. brush over breadsticks and sprinkle with coarse salt. omit baking powder and salt. Brush with oil... 5g Protein. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. Bake until golden brown. 2 1/2 Fat. Page 221 . Beat egg white and 1 tablespoon water slightly... 1998..Per serving: 350 Calories (kcal). (31% calories from fat).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl.." Yield: "1 Cake" T(Bake): "0:40" .txt milk. 13g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut into 36 equal parts. Stir in sugar. oil and vanilla with fork until smooth. Cover. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -. 0 Fruit... Spread in pan.. Shape dough into roll. 1/4 cup oil and 1 cup of the flour. Turn dough only lightly floured surface. Let stand 15 minutes. Inc... Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons. Assoc. 10 inches long. 2mg Cholesterol.. Heat oven to 350º. 188mg Sodium Food Exchanges: 1 Grain(Starch).. Mix in enough remaining flour to make dough easy to handle.. 1/2 Lean Meat. spoon into dessert dishes or cut into squares and invert on dessert plates. Place about 1 inch apart on greased cookie sheet. Sprinkle with brown sugar and 1/4 cup cocoa. Beat until smooth. 0 Vegetable. Stir in nuts. ____________________ Please note. 57g Carbohydrate. Roll each part into rope.. 8 inches long for thick breadsticks. Bake 40 minutes. 1 teaspoon salt. Pour hot water over batter. Nutr. knead until smooth and elastic. Copyright: "© General Mills. Top with ice cream and spoon sauce over each serving.

Stir in enough remaining flour until dough is soft and leaves side of bowl.. Knead 5 to 10 minutes or until dough is smooth and elastic. Copyright: "© General Mills... 0 Lean Meat. Bake 12 to 15 minutes or until golden brown. Grease 2 cookie sheets.txt 20 to 25 minutes.. 6g Carbohydrate... 1/2 Fat. Add 1/4 cup oil and the warm water. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. Inc.Per serving: 41 Calories (kcal). and divide in half.. gently roll in flour to coat.. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. Beat on medium speed 3 minutes. the sugar. 1998.. Page 222 . salt and yeast in large bowl. Prick centers and 1 inch in from edge thoroughly with fork. ____________________ Please note. 0 Vegetable.. 2g Total Fat. 61mg Sodium Food Exchanges: 1/2 Grain(Starch)..." Yield: "36 Breadsticks" . Sprinkle each with 1 tablespoon herbs and cheese.) Heat oven to 425º.. (Dough is ready if indentation remains when touched..Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil.. 1g Protein. scraping bowl occasionally. Brush with oil. 2 flatbreads (12 slices each) ____________________ Please note. turn greased side up. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -. Punch down dough. Assoc.. Serve warm.betty crocker best of baking recipes. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place in greased bowl. Cover and let rise in warm place 1 to 1 1/2 hours or until double. Turn dough onto lightly floured surface. Cover and let rise in warm place 20 minutes. Shape each half into flattened 12-inch round on cookie sheet. (35% calories from fat).

. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking.. stirring frequently. Copyright: "© General Mills.. 5g Protein...txt Copyright: "© General Mills. 288mg Sodium Food Exchanges: 2 Grain(Starch)... 2g Protein.. Inc...Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -.. Inc.. Use Medium or Light crust color.... 1/2 Fat. 0 Fruit. 1998. 0 Vegetable. 0 Other Carbohydrates Page 223 .. 31mg Sodium Food Exchanges: 1/2 Grain(Starch)..Per serving: 72 Calories (kcal).betty crocker best of baking recipes. Measure carefully." Yield: "2 Flatbreads" .Per serving: 184 Calories (kcal).. Select Basic/White cycle. 0 Vegetable. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat.. 0 Lean Meat.. 1998. Remove baked bread from pan and cool on wire rack. until softened.. 3g Total Fat.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Nutr. trace Cholesterol.... ____________________ Please note. 0 Lean Meat. cut into 1/4-inch rings.. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread.. Do not use delay cycles. or make 1-pound recipe for bread machines that use 2 cups flour. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.. cook 1 medium red bell pepper. and 1 small onion.. 1/2 Fat." Yield: "1 Loaf" . 10g Carbohydrate..thawed margarine or butter -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Assoc. 5mg Cholesterol.. 3g Total Fat.. 34g Carbohydrate. (31% calories from fat). sliced. placing all ingredients in bread machine pan in the order recommended by the manufacturer. (13% calories from fat)...

..thawed margarine or butter -. Select Basic/White cycle. Use Medium or Light crust color..txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids. 2g Total Fat... 5g Protein. Nutr. Assoc. (11% calories from fat).Per serving: 170 Calories (kcal).betty crocker best of baking recipes. Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Preparation Method Page 224 . or make 1-pound recipe for bread machines that use 2 cups flour.. 0mg Cholesterol. Remove baked bread from pan and cool on wire rack.Preparation Method -------------------------------water frozen whole kernel corn -." Yield: "1 Loaf" . Nutr.. 0 Vegetable... 285mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. 0 Lean Meat. 32g Carbohydrate. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. ____________________ Please note.. 1998. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. Measure carefully.. 0 Fruit. Do not use delay cycles.... 1/2 Fat.. Inc..

stir in milk mixture. 1998.. flute. 41g Carbohydrate.. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. But you don't have to go to Florida to pick your own limes.Per serving: 321 Calories (kcal).. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys.separated teaspoon cream of tartar 9 inch baked pie shell -.." Yield: "1 Pie" . 0 Vegetable. Garnish with sweetened whipped cream and grated lime peel.. lime juice and food color. Trim overhanging edge of pastry 1 inch from rim of pie plate. 1 tablespoon at a time. 1/2 Lean Meat. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary). Bake 8 to 10 minutes or until light brown.. lime peel. unfold. Assoc. Sprinkle in water.. shape into flattened round on lightly floured cloth-covered board. 3 Fat.. Beat egg yolks slightly.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. 218mg Sodium Food Exchanges: 1 Grain(Starch). mound in pie shell.. Gather pastry into a ball. lemon juice.. at least 2 hours. Fold egg yolk mixture into egg whites. lemon peel. Copyright: "© General Mills. Roll pastry 2 inches larger than inverted pie plate. cool.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite.. Fold and roll pastry under even with pie plate.. regular lemons and limes will also make a delicious pie. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy.. Refrigerate until set. Fold pastry into fourths and place in pie plate with point in center. 8g Protein...txt -----------. Immediately refrigerate any remaining pie. Nutr. (40% calories from fat). Prick bottom and side thoroughly with fork to prevent puffing while baking.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk. if desired. 0 Fruit. Inc. which is the only place where the special yellow Key limes will grow.. Cut shortening into flour and salt until particles are of small peas. ____________________ Please note. 87mg Cholesterol. 15g Total Fat..

(36% calories from fat)..." Yield: "6 Cookie cups" .txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -.. 2g Protein.. 21mg Cholesterol. 29g Carbohydrate.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fill each cookie cup with about 1/3 cup berries. remove from cookie sheet. 104mg Sodium Food Exchanges: 1/2 Grain(Starch).softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -. Assoc.. Fold in flour and cinnamon. Generously grease cookie sheet. 1998.Preparation Method Page 226 .melted Heat oven to 400º. Flatten into 5-inch rounds using back of spoon dipped into cold water. Try filing them with pudding. butter and vanilla in medium bowl on medium speed until well blended. ____________________ Please note... Let stand 30 seconds or until firm. 8g Total Fat. mousse or ice cream. Beat powdered sugar. Description: "These cups are versatile as well as delicious. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. Cool completely.. Drizzle with jam.. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe. Bake 5 to 6 minutes or until golden brown.. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 0 Fruit.. Beat in egg whites on low speed until mixture is well blended but not foamy.Per serving: 190 Calories (kcal). and then some!" Copyright: "© General Mills.. Immediately shape each cookie over inverted 6-ounce custard cup.. 0 Lean Meat.. 0 Vegetable. Inc.. Nutr. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas... 1 1/2 Fat.Preparation Method -------------------------------powdered sugar (1/2 stick) butter -.

(45% calories from fat).. 26g Protein. Serve with grated Parmesan cheese. Pour into rectangular baking dish.crushed Heat oven to 350º. if desired. Place cut sides down in beef mixture... Assoc.txt -----------. Cover noodles with cold water. 841mg Sodium Food Exchanges: 1 Grain(Starch). 11 × 7 × 1 1/2 inches. Drain noodles.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -. 0 Fruit. drain." T(Bake): "0:30" .(see recipe) eggs -... ____________________ Please note. 1998. 2 1/2 Fat. Heat to boiling. Inc. stirring occasionally.. Copyright: "© General Mills...chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle..separated grated lemon peel lemon juice milk sugar Page 227 .. drain. 77mg Cholesterol. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -..-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Roll up.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -.. Mix remaining ingredients.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -. 0 Other Carbohydrates Nutr. Cover and bake about 30 minutes or until hot and bubbly. cut roll in half to form 2 roll-ups.. 29g Carbohydrate.. 21g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Lean Meat. Cook noodles as directed on package. Repeat with remaining noodles and cheese mixture. Cook ground beef and onion in 10-inch skillet..Per serving: 407 Calories (kcal). Stir in spaghetti sauce and mushrooms. 2 1/2 Vegetable. until beef is brown.

. 82mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beat until smooth.. Copyright: "© General Mills... shape into flattened round on lightly floured cloth-covered surface.. 51g Carbohydrate.Per serving: 323 Calories (kcal).. about 1 minute...1/3 1/4 betty crocker best of baking recipes.. Assoc." Yield: "1 Pie" . Fold and roll pastry under. 1998. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Pour into pastry-lined pie plate.. Beat egg yolks. Inc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. dipping fork into flour occasionally to prevent sticking. Flatten pastry evenly on rim of pie plate. (31% calories from fat). beat in lemon peel.txt cup all-purpose flour* teaspoon salt Heat oven to 350º. Serve with sweetened whipped cream. Add sugar. lemon juice and milk. 0 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 1/2 Lean Meat. Sprinkle with water. if desired. Beat lemon mixture into egg whites on low speed until blended. even with plate. Nutr. Bake until golden brown.. reserve.. Cut in lard until particles are size of small peas. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Or build up edge of pastry.. 45 to 50 minutes. 11g Total Fat. Fold pastry into fourths.. flour and salt. ____________________ Please note. Trim overhanging edge of pastry 1 inch from rim of plate. Prepare pastry. Gather pastry into ball. unfold and ease into plate. 237mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. 5g Protein. 1 tablespoon at a time. Press firmly around edge with tines of fork.. Beat egg whites in large mixer bowl until stiff peaks form. 2 Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 .. pressing firmly against bottom and side..

____________________ Please note.. baking powder and salt in bowl. 2g Protein." Yield: "1 Crust" . Remove from pan. Bake 8 to 10 minutes or until light brown.. 8mg Cholesterol.. egg yolks.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -. Beat with spoon until smooth. Invert pan on funnel...betty crocker best of baking recipes. about 1 1/4 hours. 0 Vegetable. Assoc.. (59% calories from fat). Pinch pastry into V shape.. lemon peel and vanilla. 0 Lean Meat. water. 10 × 4 inches.. cool.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. 9g Total Fat. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 134 Calories (kcal). 1 1/2 Fat. Make a well and add in order: oil..softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. Inc. sugar. Frost with Lemon Butter Frosting..(recipe follows) LEMON BUTTER FROSTING margarine or butter -. gently folding with rubber spatula just until blended. Fill and bake as directed in recipe.. 1998. 0 Fruit.. Mix flour. For Baked Pie Shell: Heat oven to 475º. Page 229 .txt on outside.. Bake until top springs back when touched lightly.. 0 Other Carbohydrates Nutr. Prick bottom and side thoroughly with fork. let hang until cake is cold.. Pour egg yolk mixture gradually over beaten whites. Pour into ungreased tube pan.. Copyright: "© General Mills. pinch again to sharpen. 134mg Sodium Food Exchanges: 1 Grain(Starch).

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. meringue side up... Stir pudding. Inc. 0 Vegetable. 26g Total Fat. Refrigerate about 1 1/2 hours or until chilled. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 1520 Calories (kcal). Nutr... Copyright: "© General Mills. 9g Protein... Serve within 30 minutes.. Pipe on whipped cream or garnish with whipped cream as desired... 1/2 Lean Meat.Preparation Method -------------------------------Meringue Cake -. Beat in lemon peel and lemon juice until of spreading consistency...... spread 1 1/4 cups over meringue on 1 cake layer. Prepare pudding and pie filling as directed on package.... (33% calories from fat).. 1998. 45g Total Fat. omit baking powder and salt. 5 Fat. ____________________ Please note. 108g Carbohydrate.. Copyright: "© General Mills. 19g Page 230 .. 1998. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Spread with remaining pudding.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar.betty crocker best of baking recipes.... (26% calories from fat). on pudding." Yield: "1 Cake" . : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -.(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed.. Place remaining layer." Yield: "1 Cake" T(Refrigerate): "1:30" . 186mg Cholesterol. 8 to 10 servings ____________________ Please note..Per serving: 695 Calories (kcal).. Inc... Place whipped cream in decorating bag with star tip..... Assoc.

Spread half of the egg white mixture over batter in each pan. 22g Total Fat.... : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. on wire racks... 497mg Cholesterol. 508mg Sodium Food Exchanges: 1 Grain(Starch). salt.. 5g Protein. 9 × 1 1/2 inches or 8 × 1 1/2 inches. Beat on high speed 2 minutes. 61g Carbohydrate. Grease sides of 2 round pans. 1/2 Lean Meat. 3/4 cup sugar. ____________________ Please note. 16 1/2 Other Carbohydrates Nutr. milk..Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. Assoc. 9 Fat. Line bottoms of pans with cooking parchment paper or waxed paper circles. 1998.. Cool 10 minutes. vanilla and egg yolks in medium bowl on low speed 30 seconds.txt Protein. 0 Vegetable..betty crocker best of baking recipes. shortening." Yield: "1 Cake" .separated sugar Heat oven to 325º.Per serving: 461 Calories (kcal). 1 tablespoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place layers. Copyright: "© General Mills. Inc. Spread evenly in pans. 0 Fruit. scraping bowl constantly... 263mg Sodium Food Exchanges: 1 Grain(Starch).. Beat in 1 cup sugar.. on high speed until stiff peaks form. meringue sides up.. 0 Vegetable... 4 Fat.. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . 1/2 Lean Meat. Carefully remove from pans and peel off paper. Beat flour. (43% calories from fat). Cool completely. Beat egg whites in small bowl on medium speed until foamy. 0 Fruit. 3 Other Carbohydrates Nutr. Loosen meringues from edges of pans with knife point if necessary. 268g Carbohydrate. 96mg Cholesterol. Bake 30 to 35 minutes or until meringue looks set and dry. the baking powder. Assoc. scraping bowl occasionally (batter will be stiff).

trace Protein.. 0 Vegetable. Stir in remaining ingredients. mix sugar and cornstarch in 4-cup microwavable measure. Boil and stir 1 minute. Gradually stir in water." Yield: "1 1/4 Cups" . : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -.Preparation Method -----------...Per serving: 74 Calories (kcal). 1998. stirring every minute. Inc... 1/2 Fat. (29% calories from fat).. Microwave uncovered on high 3 to 4 minutes.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 .txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Tip To microwave.. Gradually stir in water. stirring constantly. 0mg Cholesterol. remove from heat. 13g Carbohydrate. Serve warm or cool... 3g Total Fat.. Cover and refrigerate any remaining sauce.. Stir in remaining ingredients. until thickened and clear. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Fruit. Cook over medium heat. ____________________ Please note.. Nutr. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.betty crocker best of baking recipes... until mixture thickens and boils.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. 0 Lean Meat. Assoc. 31mg Sodium Food Exchanges: 0 Grain(Starch).

Per serving: 174 Calories (kcal).. Beat milk.. 1998. Assoc.. 26g Carbohydrate. Bake 16 to 18 minutes or until golden brown..-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -. Inc.Preparation Method -----------.. 1/2 Other Carbohydrates Nutr. ____________________ Please note. 19mg Cholesterol.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º. Grease bottoms only of 12 medium muffin cups. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 . 3g Protein. Divide batter evenly among muffin cups (cups will be about 3/4 full). 0 Fruit.melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -.txt teaspoon baking soda teaspoon salt Lemon Glaze -.. 2 1/2 × 1 1/4 inches. or line with paper baking cups. 258mg Sodium Food Exchanges: 1 Grain(Starch). Drizzle Lemon Glaze over warm muffins.." Yield: "12 Muffins" .. oil..... Copyright: "© General Mills. Immediately remove from pan.1/2 1/2 betty crocker best of baking recipes.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º.. 0 Vegetable.. yogurt and egg in large bowl. 0 Lean Meat. Stir in remaining ingredients except Lemon Glaze just until flour is moistened... : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. 7g Total Fat. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency. (33% calories from fat). 1 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Bake 12 minutes.Per serving: 351 Calories (kcal). 7g Protein. 8 × 8 × 2 inches. 20g Total Fat.. Cool on wire rack. 0 Vegetable.Preparation Method -------------------------------Lemon Filling -... a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan. 43mg Cholesterol. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -. 304mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Lean Meat. 4 Fat. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm.. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese.txt Press air out of plastic bag. 39g Carbohydrate.(recipe follows) all-purpose flour Page 234 . 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr... Inc. (49% calories from fat).. then seal. Sprinkle saved cereal mixture over top. Copyright: "© General Mills. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan.. Roll cereal with rolling pin or jar until finely crushed. If you like... softened Beat in. 0 Fruit.. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter... Assoc. top with: Fresh fruit Cover and refrigerate any leftover dessert.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes." .. Mix in small bowl with wooden spoon. 1998. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. ____________________ Please note...

baking powder. scraping bowl occasionally. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. Stir in margarine and lemon peel until margarine is melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 17g Total Fat.... remove from pans.. 30 to 35 minutes. milk. Gradually stir in lemon juice and food color... press plastic wrap onto hot filling.. 4g Protein. 0 Vegetable. scraping bowl constantly. stirring constantly. Pour into pans. until mixture thickens and boils. cornstarch and salt in 1 1/2-quart saucepan. 2 minutes. Assoc.. 1998. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. refrigerate. Beat in egg whites on high speed. Immediately refrigerate any remaining cake. Boil and stir 5 minutes. LEMON FILLING: Mix sugar." Yield: "1 Cake" ..1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. 2 minutes. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . Copyright: "© General Mills. scraping bowl occasionally. shortening. Beat flour. 51g Carbohydrate. (40% calories from fat). granulated sugar. Refrigerate until set. 30 seconds. if desired Prepare Lemon Filling..txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). Inc. salt and vanilla in 3-quart bowl on low speed. Gradually stir in water. 0 Fruit. Grease and flour 2 round pans. about 1 hour. Cool 10 minutes... Fill layers with Lemon Filling and frost with whipped cream. Cook over medium heat. Beat on high speed. 3 1/2 Fat.. 326mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 369 Calories (kcal).. Cool completely on wire rack. 25mg Cholesterol. 0 Lean Meat. 2 Other Carbohydrates Nutr.. Heat oven to 350º. remove from heat. ____________________ Please note.. 8 × 1 1/2 or 9 × 1 1/2 inches. Stir in coconut.

Roll or 2-inch round cutter or cut into ungreased cookie sheet. the almonds and just enough half-and-half so dough leaves side of bowl.. spread with margarine and serve with strawberry preserves if desired. Place on egg over dough. chopped figs. Nutr. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills." Yield: "15 Scones" . 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel... gently roll in flour to coat. Inc.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -... Cut with floured diamond shapes with sharp knife.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º. currants or dates for the nuts. pat 1/2 inch thick. baking powder. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).. Bake 10 to 12 minutes or until golden brown. 26mg Cholesterol...... Turn dough onto lightly floured Knead lightly 10 times.beaten chopped almonds -.. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs.toasted half-and-half (4 to 6 tablespoons) egg -. 14g Carbohydrate. Assoc. 3g Protein. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt. 0 Lean Meat. 1 1/2 Fat. (51% calories from fat). : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . 0 Vegetable. Cool on wire rack. 1998.betty crocker best of baking recipes. Substitute 1/2 cup diced fruits. ____________________ Please note. 8g Total Fat... Split scones. Stir in 1 egg. Cut margarine into flour. sugar.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -. Brush 1 surface.Per serving: 137 Calories (kcal)... Immediately remove from cookie sheet.. oats.

(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------all-purpose flour margarine or butter -... 0 Vegetable. 0 Fruit. Assoc. Bake 9 to 11 minutes or until edges are golden brown." Copyright: "© General Mills. Cut into 3-inch lengths.. (54% calories from fat). 0 Lean Meat. 1g Protein.. 1 Fat. 9g Carbohydrate..softened sugar grated lemon peel egg yolk Page 237 . Prepare Lime Glaze and brush on cookies. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -.Per serving: 84 Calories (kcal)..Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes.. Remove from cookie sheet.. 1998. Form long ribbons of dough on ungreased cookie sheet. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). 0mg Cholesterol... Place dough in cookie press with ribbon tip. They really do melt in your mouth..Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -.. LIME GLAZE: Mix all ingredients.. 5g Total Fat.. ____________________ Please note. Cool completely. Beat margarine and powdered sugar in large bowl until light and fluffy.. Stir in remaining ingredients except Lime Glaze until well blended.. 0 Other Carbohydrates Nutr." Yield: "36 Cookies" . Description: "These cookies are a refreshing dessert on summer days.txt : Cookies & Brownies Ingredient -.

Pour cream cheese mixture into pan. remove bottom. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Bake 8 to 10 minutes or until golden brown. Remove cheesecake from side of pan. 1998. Heat oven springform pan. ____________________ Please note.. Do not place pan on cookie sheet. 1 tablespoon lemon hands. Spread whipped cream over top of cheesecake.. Assoc. Bake 15 minutes. cool 15 minutes. the salt and 2 eggs in large bowl until smooth. Beat cream cheese. Pour into pan. Press remaining mixture all the way up side of pan.. 13 × 9 × 2 inches..softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. Refrigerate any remaining cheesecake.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. adding remaining eggs and 2 egg yolks. Lightly grease Mix 1 cup flour. until blended.. Reduce oven temperature to 200º... 1 3/4 cups sugar. Assemble bottom and side of pan. 32g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. secure side. Bake 1 hour. one at a time." Yield: "1 Cheesecake" . Beat 3/4 cup whipping cream in chilled bowl until stiff.. the orange peel.. the peel and 1 egg yolk with on bottom of pan..Per serving: 424 Calories (kcal). Turn off oven and leave cheesecake in oven 15 minutes. Bake 15 minutes.. if desired to 400º. Press crust mixture on bottom of pan. Continue as directed—except increase almonds to 1/2 cup. 3 tablespoons flour. Lightly grease rectangular pan. 8g Protein. 28g Carbohydrate. 0 Fruit. (66% calories from fat). Bake 15 minutes. Copyright: "© General Mills.. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. 157mg Cholesterol. Turn off oven and leave cheesecake in oven 15 minutes.txt (8 ounce) packages cream cheese -.. cool. Bake about 45 minutes or until center is set. 6 Fat. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). margarine.. Press one-third of the mixture evenly cookie sheet. Continue beating. Place on Move oven rack to lowest position. 0 Vegetable. 1 Lean Meat. Nutr. Decorate with almonds. Heat oven to 475º. Inc. 1/4 cup sugar. Heat oven to 475º. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . Cover and refrigerate at least 12 hours. cool. 9 × 3 inches.. 1 tablespoon lemon peel. Reduce oven temperature to 200º.. Beat in 1/4 cup whipping cream on low speed. Cover and refrigerate at least 12 hours..

Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. Stir in milk.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Boil and stir 1 minute.softened shortening buttermilk Page 239 .. 0 Fruit.." T(Bake): "0:30" . remove from heat. Nutr. Copyright: "© General Mills.. 19g Protein. pepper. around edge of casserole before baking..Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. 68mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups. drain. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -.. 4 1/2 Fat.. salt.. (58% calories from fat). Cook over low heat. stirring constantly.. Bake uncovered 30 minutes. Assoc. Stir in cheese until melted. 29g Total Fat.. Arrange 1 large tomato. 1998. Cook macaroni as directed on package.. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -.betty crocker best of baking recipes..chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -.. cut into 5 slices. Inc. and onion in 2-quart saucepan over medium heat until onion is slightly tender.. Cook and stir margarine.. stirring constantly until smooth and bubbly. 2 Lean Meat.. ____________________ Please note. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce.. Stir in flour.. 28g Carbohydrate.Per serving: 434 Calories (kcal).cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. 1/2 Vegetable. 1526mg Sodium Food Exchanges: 1 Grain(Starch). Heat to boiling. remove from heat.

4g Protein.. remove from pans.1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes... 0 Fruit. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean... if desired -. Assoc.(see recipe) Maple-Butter Frosting -..(recipe follows) Malted-milk balls. or 3 round pans. scraping bowl occasionally.. 10g Total Fat..(recipe follows) finely chopped pecans Chocolate Twigs. Cool 10 minutes.. Pour batter into pans.. 35g Carbohydrate. Cool completely. Hold cake as shown in illustration. 1998.Per serving: 246 Calories (kcal). 1 1/2 Other Carbohydrates Nutr. 8 × 1 1/2 inches. 0 Vegetable.." Yield: "1 Cake" . 2 Fat.. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. 36mg Cholesterol.. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º. (36% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 320mg Sodium Food Exchanges: 1 Grain(Starch). Beat all ingredients in large bowl on medium speed 30 seconds. Beat on high speed 3 minutes.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . candies or flaked coconut to coat sides. Roll side carefully in nuts to coat. 0 Lean Meat.. Inc.. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. 14-16 servings ____________________ Please note. 9 × 1 1/2 inches. Copyright: "© General Mills. Place nuts on waxed paper. Grease and flour 2 round pans. scraping bowl constantly..Preparation Method -------------------------------Maple-Buttermilk Cake -..

1998.1 betty crocker best of baking recipes. 0 Vegetable.. Beat until frosting is smooth and of spreading consistency. 41mg Cholesterol. Place pecans on waxed paper.. Garnish with Chocolate Twigs and malted-milk balls.. 418mg Sodium Food Exchanges: 1 Grain(Starch).. 3 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. Fill layers and frost side only with Maple-Butter Frosting. Inc.. Hold cake as shown in diagram. If necessary.. stir in additional syrup.. 0 Lean Meat... 5g Protein.. sprinkle with white decorator's sugar.. Pour into decorating bag with small writing tip. 23g Total Fat. (39% calories from fat). CHOCOLATE TWIGS: Melt chocolate and shortening." Yield: "1 cake" .Per serving: 519 Calories (kcal). arrange on cake. 75g Carbohydrate..softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 . Copyright: "© General Mills. 4 1/2 Fat. Assoc. if desired. 1/2 teaspoon at a time.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed.. roll side carefully in pecans to coat. Frost top of cake with remaining frosting in spiral design using large spatula. Squeeze melted chocolate onto waxed paper into twig shapes. MAPLE-BUTTER FROSTING: Mix all ingredients... 14 to 16 servings ____________________ Please note. Let dry... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Peel twigs from waxed paper.

1998. 2 Fat.. 8 × 1 1/2 inches.. candies or flaked coconut to coat sides..Per serving: 246 Calories (kcal). Beat on high speed 3 minutes. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Grease and flour 2 round pans. 1 1/2 Other Carbohydrates Nutr. 35g Carbohydrate.separated sugar Heat oven to 325º. 0 Vegetable. scraping bowl occasionally (batter will be stiff). Beat on high speed 2 minutes.. vanilla and egg yolks in medium bowl on low speed 30 seconds. 320mg Sodium Food Exchanges: 1 Grain(Starch). Roll side carefully in nuts to coat.txt Heat oven to 350º. salt. Spread half of the egg white mixture over batter in each pan.. Pour batter into pans. scraping bowl occasionally.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. milk. Place nuts on waxed paper. 14-16 servings ____________________ Please note. 10g Total Fat. Inc.. scraping bowl constantly... 4g Protein. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. Grease sides of 2 round pans. Copyright: "© General Mills. Cool 10 minutes. Hold cake as shown in illustration. on high speed until stiff peaks form. 0 Fruit. Beat in 1 cup sugar. 36mg Cholesterol. 1 tablespoon at a time.. Spread evenly in pans.. 0 Lean Meat. or 3 round pans.. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. Line bottoms of pans with cooking parchment paper or waxed paper circles. 9 × 1 1/2 inches or 8 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shortening. scraping bowl constantly. 3/4 cup sugar. Beat all ingredients in large bowl on medium speed 30 seconds. Assoc." Yield: "1 Cake" . remove from pans. the baking powder.. Cool completely..betty crocker best of baking recipes. Page 242 . (36% calories from fat). Beat flour... 9 × 1 1/2 inches. Beat egg whites in small bowl on medium speed until foamy.

Assoc. 61g Carbohydrate.. 3 Other Carbohydrates Nutr.. flour. the cilantro. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -.. mix tomato sauce.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. 0 Fruit.... Loosen meringues from edges of pans with knife point if necessary. 96mg Cholesterol.Per serving: 461 Calories (kcal). until beef is brown. chile powder and 2 teaspoons cumin. Carefully remove from pans and peel off paper. Cool completely. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. 22g Total Fat. Cover and bake 30 minutes. Stir in 1 teaspoon cumin. stirring occasionally... 263mg Sodium Food Exchanges: 1 Grain(Starch). green chiles and chile beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool 10 minutes. 13 × 9 × 2 inches.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -. Place layers. Sprinkle with cheese. Inc. drain. 0 Vegetable.drained (15 ounce) can chile beans in sauce -.. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. ____________________ Please note. While pasta is cooking... Place filled sides up on sauce in dish. 1/2 Lean Meat. 1998.betty crocker best of baking recipes. on wire racks.txt Bake 30 to 35 minutes or until meringue looks set and dry. Copyright: "© General Mills. 4 Fat. 5g Protein. ____________________ Please note. meringue sides up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Pour remaining tomato sauce mixture over shells..undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º.." Yield: "1 Cake" .. Cook ground beef and onion in 2-quart saucepan over medium heat. Cook and drain pasta shells as directed on package... Let stand uncovered 10 minutes. (43% calories from fat). reserve. Page 243 .

1/2 Fat.. 45mg Cholesterol. Inc. (25% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13mg Cholesterol. 26g Protein. Copyright: "© General Mills.... 2g Protein. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -.Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet. 2 1/2 Lean Meat... 107mg Sodium Food Exchanges: 0 Grain(Starch).. 11g Total Fat.. margarine." Copyright: "© General Mills.softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º.. chiles and egg in medium bowl." Yield: "24 Puffs" . 0 Vegetable.. Inc.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 . Bake 10 to 12 minutes or until golden brown.. 1998. 1998. 0 Lean Meat.Per serving: 55 Calories (kcal)...... 48g Carbohydrate.Per serving: 429 Calories (kcal). (62% calories from fat).... 3 Vegetable. Mix baking mix. 3g Carbohydrate.. Assoc.txt Description: "Jumbo pasta shells are a fun change of pace... especially when stuffed with the Mexican-inspired filling here. 1/2 Fat. ____________________ Please note. Grease cookie sheet.. Stir in cheese....... 493mg Sodium Food Exchanges: 2 Grain(Starch). 4g Total Fat.... 0 Other Carbohydrates Nutr. Assoc.. 0 Fruit. 0 Fruit.." T(Bake): "0:30" .

Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes. ____________________ Please note. Substitute for the mincemeat and walnut mixture. 1g Protein. 5g Total Fat.. 21g Carbohydrate. Stir in flour. Sprinkle with powdered sugar. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. Assoc.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º.. 13 × 9 × 2 inches. Sprinkle with remaining crumbly mixture. cutting diagonally in opposite direction. press lightly. Press half of the crumbly mixture in pan.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 0 Lean Meat. make a diagonal cut from corner to corner. 0mg Cholesterol. until thickened.. Cook over medium-low heat about 10 minutes. Nutr.Preparation Method -----------. 1/2 Fruit. While warm." Yield: "42 Bars" .Per serving: 125 Calories (kcal). Mix brown sugar. 0 Vegetable. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. spacing them about 1 1/2 inches apart. Copyright: "© General Mills. 1 Fat.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -.. 1998. spread over layer in pan..Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 .... : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -.. Mix mincemeat and walnuts. Grease rectangular pan.. Repeat. 1 1/4 cups chopped dates. Mix 1 1/2 cups chopped dried apricots. oats. salt and baking soda until crumbly.. stirring constantly.. Bake 25 to 30 minutes or until light brown.. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). margarine and shortening in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Continue making cuts parallel to first cut..... (34% calories from fat). Inc.

Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.Per serving: 247 Calories (kcal)..cut into 1-inch pieces red bell pepper -. Copyright: "© General Mills. stirring a few times. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.cut into 1 1/2-inch chunks green bell pepper -.. 0 Lean Meat.. Inc. Stir with fork.....softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 7g Total Fat.. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups. (24% calories from fat). 1 1/2 Fat.Preparation Method -------------------------------eggplant (1 1/2 pounds) -. 1998... softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry... Assoc. until hot: 1 can (21 ounces) apple pie filling 1 can (8.. Sprinkle with baked topping.2 1/4 1 1 1 betty crocker best of baking recipes.. Heat in saucepan.cut into 1-inch pieces onion -.cut into 8 wedges and separated zucchini -.25 ounces) crushed pineapple in syrup. 1/2 Fruit.txt tablespoons margarine or butter (from a stick) -. 1g Protein. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -." .. 0mg Cholesterol.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 . 47g Carbohydrate. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr. ____________________ Please note. Store any leftover topping in tightly covered container in refrigerator. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).undrained teaspoon grated orange peel Heat oven to 400º.. 0 Vegetable.

zucchini and mushrooms in 3-quart casserole. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1 tablespoon at a time. 0 Lean Meat... on high speed. Cool 10 minutes. salt and pepper. Bake uncovered 30 minutes.3 2 1 1/2 1/4 1 betty crocker best of baking recipes. 139mg Sodium Food Exchanges: 0 Grain(Starch)... Fold in coconut. Sprinkle with additional cocoa or drizzle with melted chocolate.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. Place eggplant. Nutr. Fold in cocoa. coffee. bell peppers. Sprinkle evenly with basil.. Cool on wire rack. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º.. onion.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 247 . 1 1/2 Vegetable. Copyright: "© General Mills. Assoc. 1998. 2g Protein. remove from cookie sheet.. Beat egg whites." .. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. Drizzle evenly over vegetables.. oregano. Inc. Mix oil. 0mg Cholesterol. toss to coat. Bake uncovered about 15 minutes longer or until vegetables are tender. 0 Fruit. 1 Fat.Per serving: 85 Calories (kcal).. (53% calories from fat). Bake 20 to 25 minutes or until set.. Add tomatoes.seeded and cut into 2 inch pieces Grated Parmesan cheese -. Do not underbeat. cream of tartar and salt in medium bowl on high speed until foamy. 9g Carbohydrate.. Grease cookie sheet lightly. Beat in sugar. just toss roasted vegetables with 8 ounces of cooked pasta.. ____________________ Please note..if desired Heat oven to 350º. vinegar. if desired.. Continue beating until stiff. Serve with cheese. 5g Total Fat..

. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat).. 0 Lean Meat.. Assoc.Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º.Per serving: 181 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately remove from pan... : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 1998.. 0mg Cholesterol.. Grease bottoms only of 12 medium muffin cups. Copyright: "© General Mills. 0 Fat.txt ____________________ Please note. Bake about 20 minutes or until golden brown. 0 Fruit. 20g Carbohydrate. 316mg Sodium Food Exchanges: 1 Grain(Starch). Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy).betty crocker best of baking recipes... 2 1/2 × 1 1/4 inches. 3g Protein... omit baking powder and salt. trace Protein. 10g Total Fat..... Pour milk on cereal in medium bowl and let stand 1 minute. oil and molasses. Copyright: "© General Mills.. 4g Carbohydrate... ____________________ Please note. 2 Fat. or line with paper baking cups.. 0 Lean Meat.. (36% calories from fat).... Page 248 . Inc. 0 Vegetable. 0 Fruit. Mix remaining ingredients.. 18mg Cholesterol. 0 Vegetable.... 1/2 Other Carbohydrates NOTES : *If using self-rising flour.... 1g Total Fat. 19mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 28 Calories (kcal). Divide batter evenly among muffin cups." Yield: "12 Muffins" . Beat in egg..." Yield: "42 Cookies" . 1998.. Inc.

. Select Whole Wheat or Basic/White cycle...softened bread flour Page 249 . 55mg Cholesterol. 4g Protein. (67% calories from fat). : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -...txt Nutr.Preparation Method -------------------------------water margarine or butter -... : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -.. 21g Carbohydrate. Measure carefully. Inc. Use Medium or Light crust color.Per serving: 294 Calories (kcal). placing all ingredients in bread machine pan in the order recommended by the manufacturer. 4 1/2 Fat. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour...Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -... Assoc.betty crocker best of baking recipes. Nutr. 456mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Loaf" ... Assoc. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. 0 Vegetable.. 0 Fruit. Remove baked bread from pan and cool on wire rack. 0 Lean Meat. 23g Total Fat.. or make 1-pound recipe for bread machines that use 2 cups flour. 1998..

Remove baked bread from pan and cool on wire rack. cut sides up. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Fruit. 20g Carbohydrate. Page 250 . 1998.. Arrange mushrooms on pita breads. Cut each pita round into 8 pieces..txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -.Per serving: 305 Calories (kcal).... Split each pita bread around edge in half..3/4 2/3 2 1 2 betty crocker best of baking recipes." Yield: "1 Loaf" .. Nutr. 0 Lean Meat. Bake 8 to 10 minutes or until cheese is melted.. 25g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. (70% calories from fat)..thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. 62mg Cholesterol. ____________________ Please note. Assoc. Copyright: "© General Mills..... Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. 5 Fat. using knife.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure carefully. 520mg Sodium Food Exchanges: 1 Grain(Starch). Inc. 4g Protein. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. on ungreased cookie sheet. Top with onion and bell pepper.. or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Vegetable. Place pita rounds. Sprinkle with basil and cheeses.Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -.

Nutr. (34% calories from fat).. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. drained... 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces. 1998. 0 Fruit. can be substituted for fresh mushrooms.. 4g Total Fat... then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. scraping the bowl all the time. scraping bowl a Page 251 . Grease square pan with: Shortening Put small amount in pan and shake to coat....softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º.txt Copyright: "© General Mills.Per serving: 103 Calories (kcal). 1/2 Fat. Assoc.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -..betty crocker best of baking recipes. Inc. 152mg Sodium Food Exchanges: 1/2 Grain(Starch)... 5g Protein.. 12g Carbohydrate. 1/2 Lean Meat." ... 13mg Cholesterol. 1/2 Vegetable.. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter.

.Per serving: 364 Calories (kcal)... 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable.betty crocker best of baking recipes. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. If frosting becomes too stiff to spread. Inc. ____________________ Please note...." Yield: "1 Cake" .melted Brownies -... (29% calories from fat). : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean.. 1998. 2 1/2 Fat. 12g Total Fat.. If you like. Copyright: "© General Mills. Cool on wire rack. 61g Carbohydrate. 0 Lean Meat... 1/2 teaspoon at a time..txt few times. Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting. 5g Protein. 0 Vegetable... Nutr..(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup .Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. 21mg Cholesterol.. stir in more milk. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc.

Prepare Brownies as directed—except omit nuts. (Do not overbake. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º." Yield: "48 Brownies" .txt Heat oven to 350º. stir in margarine. Mix oats... 0 Vegetable. about 35 minutes. ____________________ Please note. Sprinkle with reserved oatmeal mixture.Per serving: 69 Calories (kcal).. 1/2 Fat. Inc.... Bake until brownies begin to pull away from sides of pan. 1998. 0 Fruit.Preparation Method -----------. Stir in sugar. remove from heat.. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Grease baking pan.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. Press remaining oatmeal mixture in pan.) Cool. Spread in pan.. 0 Lean Meat. (45% calories from fat).. Page 253 . 13 × 9 × 2 inches... 1g Protein. Bake 10 minutes.. cut into about 1 1/2-inch squares.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. trace Cholesterol. Spread dough over baked layer. brown sugar and baking soda. Reserve 3/4 cup of the oatmeal mixture.. Assoc. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. Mix in remaining ingredients.. flour. 1/2 Other Carbohydrates Nutr. 13 × 9 × 2 inches. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). 4g Total Fat. cool 5 minutes. 9g Carbohydrate.betty crocker best of baking recipes. Grease baking pan... eggs and vanilla.

Mix asparagus mixture and Page 254 ... about 30 minutes.txt Bake until brownies begin to pull away from side of pan. ____________________ Please note.. Heat oil and butter in 10-inch skillet over medium-high heat... toss until coated. 2 Fat. cool. salt. Place asparagus.. Remove asparagus from flour. 0 Fruit. 1998.. continue beating until smooth and of spreading consistency... spread with Glossy Chocolate Frosting (see recipe).. Copyright: "© General Mills.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -. until soft... gently mashing. about 2 × 1 1/2 inches.. cover and process until smooth. 12g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 21mg Cholesterol. Inc. cut into bars. 0 Vegetable. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Place pan of frosting in bowl of ice and water. onions and fillets of anchovy in food processor or in blender.. (Do not overbake. milk and vanilla.. Nutr. (49% calories from fat). Cool completely. 24g Carbohydrate. Sauté onions in oil mixture.Preparation Method -----------. Cook asparagus as directed on package. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.) Cool slightly. Butter 6-cup soufflé dish. omit baking powder and salt.separated Heat oven to 375º. 3g Protein. 0 Lean Meat.. 1 Other Carbohydrates NOTES : *If using self-rising flour. Stir in powdered sugar. 97mg Sodium Food Exchanges: 1/2 Grain(Starch)..Per serving: 202 Calories (kcal). beat until smooth. Sprinkle flour over asparagus. shaking off excess." Yield: "36 Brownies" T(Bake): "0:30" .betty crocker best of baking recipes.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -.-------------------------------cup olive oil tablespoons butter pound pearl onions -. if desired. Stir in nuts. drain well. Assoc.

Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. 1 1/2 Lean Meat. 212mg Cholesterol. Beat egg whites in large bowl on high speed until stiff but not dry.. Let stand 15 minutes. 1184mg Sodium Food Exchanges: 1 Grain(Starch). (70% calories from fat).drained oil-cured Greek olives -.txt remaining ingredients except egg whites thoroughly. Cut into 2-inch squares. stirring occasionally. Cover and cook about 25 minutes.. until onions are very tender. Carefully pour into soufflé dish. Inc." . Shape bread dough into flattened rectangle on lightly floured surface. Place on cookie sheet.thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.thawed (2 ounce) cans anchovy fillets -. 7 1/2 Fat. 23g Carbohydrate.. Top with olives. Spoon onion mixture evenly over dough to within 1 inch of edge.. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -... Fold asparagus mixture into egg whites. 41g Total Fat.. 2 Vegetable..Preparation Method -----------.. 15g Protein. Roll dough with floured rolling pin into rectangle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..-------------------------------tablespoons olive or vegetable oil large onions -.. ____________________ Page 255 . 0 Fruit. Arrange anchovies in lattice pattern on onion mixture. 14 × 11 inches. Stir in onions. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears... reduce heat.. Assoc..cut in half and pitted Heat oil in 10-inch skillet until hot. Let stand 15 minutes. Copyright: "© General Mills. 1998. Heat oven to 425º. Bake 15 to 20 minutes or until crust is brown. Nutr.. Lightly grease cookie sheet. ____________________ Please note.betty crocker best of baking recipes.Per serving: 514 Calories (kcal).. Stir in basil and pepper.

. Cut into wedges to serve. Description: "Scones come from Scotland and are often cooked on a griddle.. 1/2 Fat. Immediately remove from cookie sheet.... Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. 7g Carbohydrate.. 0 Fruit. 3mg Cholesterol. Soak currants in warm water for 10 minutes to soften. Inc. Bake 10 to 12 minutes or until golden brown. 0 Other Carbohydrates Nutr. currants and just enough half-and-half until dough leaves side of bowl. Turn dough onto lightly floured surface... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 2g Total Fat. Divide dough into 2 parts. Stir in orange peel. egg.. ____________________ Please note.txt Please note. Place on ungreased cookie sheet.. sugar." Yield: "20 Scones" .. 1998... baking powder and salt with pastry blender until mixture resembles fine crumbs..beaten half-and-half (4 to 6 tablespoons) egg white -. 1998.. 4g Total Fat. 0 Vegetable..Per serving: 93 Calories (kcal).beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º.. drain... 200mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. (36% calories from fat).. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -...betty crocker best of baking recipes. Roll or pat into two 6-inch circles about 1/2 inch thick. Knead lightly 10 times..Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -.... brush with beaten egg white." Yield: "35 Appetizers" .. 2g Page 256 . Cut margarine into flour.Per serving: 61 Calories (kcal). Copyright: "© General Mills..... Inc. (35% calories from fat). 2g Protein..

____________________ Page 257 .txt Protein. Roll 1 part dough at a 7 inches. then twist to form figure 8.betty crocker best of baking recipes. using pastry blender or crisscrossing 2 knives. Fill with 1/2 to 1 teaspoon jam. Bake about 15 minutes or until light golden brown.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. Brush with egg white.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. Immediately remove to wire rack. stir in additional water. 10mg Cholesterol. If necessary. (If dough shaping. cool slightly. 130mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. 0 Other Carbohydrates Nutr. on lightly floured surface. refrigerate 5 to 10 minutes. until mixture looks like fine crumbs. pinch ends of each strip together to form ring. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. stretching strip slightly. Drizzle Powdered Sugar Glaze over warm twists. Lightly grease 2 large cookie sheets with shortening. Brush dough with egg white. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. 0 Fruit. sugar and salt. Stir egg yolks and milk into flour mixture until soft dough forms. Make an indentation in center of each loop. until drizzling consistency. 0 Lean Meat. Divide time into rectangle. 1/2 teaspoon at a time. Place at least 2 inches apart on cookie sheet. Mix in flour. 1/2 Fat. Assoc. For each twist. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. Heat oven to 350º.) Cut nine 1-inch strips. 0 Vegetable. refrigerate egg whites for later use. Cut in butter. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. Separate egg yolks from egg whites. 13g Carbohydrate. Punch down dough.

Preparation Method -------------------------------ground beef onion -.. 1998. 241mg Sodium Food Exchanges: 1 Grain(Starch). Spread half of the cottage cheese over noodles.Per serving: 180 Calories (kcal). 47mg Cholesterol. seasoned salt. Simmer uncovered 20 minutes. sprinkle with Parmesan cheese.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. tomato paste and water. Heat oven to 350º.. 0 Lean Meat. tomato soup.. ** We do not recommend using margarine or vegetable oil spreads..chopped (about 1/2 cup) garlic -. Uncover and bake until hot and Page 258 ." Yield: "27 Twists" . 3g Protein. Sprinkle with 1 cup of the Mozzarella cheese. Inc... 8g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Repeat with 4 noodles. 24g Carbohydrate. Bake covered 30 minutes..betty crocker best of baking recipes.. Copyright: "© General Mills. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. 2 cups of the sauce mixture and the remaining Mozzarella cheese.. the remaining cottage cheese... : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. sugar. Nutr. Cover and refrigerate up to 12 hours. basil. break up tomatoes. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe. tomatoes. Top with the remaining noodles and sauce mixture. (39% calories from fat). spread with 2 cups of the sauce mixture.. Stir in parsley. 1 1/2 Fat. onion and garlic in Dutch oven until beef is brown. Assoc. Top with 4 noodles..txt Please note. drain...undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef.. 0 Fruit. reduce heat. 13 × 9 × 2 inches. stirring occasionally. Heat to boiling..

. 69mg Cholesterol. about 6 inches in diameter... basil.) Punch down dough. Do not simmer. vanilla and 2 1/2 cups of the flour. Stir sauce into drained beef mixture. 1/2 cup margarine." . Cut an X shape 1/2 inch deep on top of each loaf.. Place each loaf in ungreased round pan. 8 × 1 1/2 inches. Stir in raisins.txt bubbly.. Shape each half into round loaf.. canned tomatoes. cheese and tomato sauce.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl. seasoned salt. 3 1/2 Lean Meat. Stir in sugar.betty crocker best of baking recipes.. Turn dough onto lightly floured surface. divide in half. (39% calories from fat). Nutr. tomato paste and water. gently roll in flour to coat. pine nuts and enough flour to make dough easy to handle. While Americans use the word lasagne to mean a casserole made with lasagne noodles. Page 259 . always perfect for family meals.. 0 Fruit. Knead about 5 minutes or until smooth and elastic. 30 to 40 minutes longer. Copyright: "© General Mills. (Dough is ready if indentation remains when touched. Italians use it to mean the wide noodles used in many kinds of Italian dishes.. Beat until smooth..Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -.Per serving: 395 Calories (kcal). : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. Continue as directed. Let stand 15 minutes before cutting... Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley. Cover and let rise in warm place 1 1/2 to 2 hours or until double.. sugar. Inc. 32g Carbohydrate.. 1 1/2 Fat. turn greased side up. lemon peel... Assoc. 18g Total Fat. salt. tomato soup. ____________________ Please note. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). casual get-togethers and potluck suppers.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. 1 1/2 Vegetable. citron. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 28g Protein. the eggs. Place in greased bowl. 0 Other Carbohydrates NOTES : Lasagne is an American favorite.. 1998.

.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. the basil.betty crocker best of baking recipes.. Stir in flour. Copyright: "© General Mills.. Remove loaves from pans to wire rack. Bake 35 to 45 minutes or until golden brown. remove paper.. 22g Carbohydrate. Inc...Per serving: 135 Calories (kcal). Heat oven to 350º.. forming a collar.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. Fit and coil paper around inside of pan. baking powder and salt just until flour is moistened.. 2 1/2 × 1 1/4 inches.. 0 Fruit. Brush margarine on tops of loaves.. 1/2 Other Carbohydrates Nutr. Cover and let rise about 1 hour or until double.. 0 Vegetable. Immediately remove from pan.. ____________________ Page 260 . 1/4 cup Parmesan cheese. about 25 × 4 inches. oil and egg in large bowl. Fold in tomatoes and olives. fasten with paper clip. Assoc. Beat milk. 1998. 4g Total Fat. Divide batter evenly among muffin cups (cups will be almost full). (25% calories from fat).. or line with paper baking cups. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. 109mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle with Parmesan cheese.. Bake 18 to 20 minutes or until golden brown.. Repeat for second loaf.. 27mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Generously grease one side of a strip of heavy brown paper.. cool. Grease bottoms only of 12 medium muffin cups. 1/2 Fat. greased side toward center. 2 loaves (16 slices each) ____________________ Please note." Yield: "2 Loaves" . 0 Lean Meat. 3g Protein.

12 × 9 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 156 Calories (kcal). Turn dough onto lightly floured surface. 0 Other Carbohydrates Nutr. 20 to 30 minutes. 4g Protein... onion. sprinkle with parsley.betty crocker best of baking recipes. (41% calories from fat). Roll up. beginning at narrow end. cut sides up. soup.. 8 × 8 × 2 inches. Knead lightly 10 times... Bake until biscuits are golden brown. 7g Total Fat.. Cut into 1-inch slices.... pour into ungreased baking dish. Roll into rectangle. pimiento and mustard.. Mix ham. Arrange slices. 1 1/2 Fat.. 0 Fruit.. Copyright: "© General Mills." Yield: "12 Muffins" . 18g Carbohydrate. green pepper..-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -.Preparation Method -----------. pinch edge to seal. 233mg Sodium Food Exchanges: 1 Grain(Starch). Cut shortening into flour. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. 6 to 8 servings ____________________ Please note. 1998.txt Please note. 0 Vegetable. Inc. 0 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. on ham mixture.. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. 20mg Cholesterol. Page 261 .drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º.. baking powder and salt with pastry blender until mixture resembles fine crumbs. Assoc.

drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -.Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -. leaf and pear shapes (see photograph). 9g Total Fat..... 2g Protein. about 5 minutes.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -. 1998. Mix flour.. the pineapple and 1/4 cup of the reserved syrup. Assoc. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills. 2 1/2 Other Carbohydrates Page 262 .. until cranberries are tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 203mg Sodium Food Exchanges: 1 Grain(Starch).. Inc. Prepare pastry as directed—except flute bottom crust.. Nutr. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -... 1 Lean Meat. 11g Protein. 2 1/2 Fat. 65g Carbohydrate.. After rolling pastry for top crust. salt and cinnamon...... cut partridge." .. Bake pastry cutouts and pie until cutouts and pie are golden brown. Inc.Per serving: 340 Calories (kcal). Heat oven to 400º.. 1 1/2 Fat. 8mg Cholesterol. 25mg Cholesterol.. 15g Total Fat. omit baking powder and salt. Cool.drained and cut into halves Sugar Cook cranberries.betty crocker best of baking recipes. 0 Fruit. (22% calories from fat). 1 Fruit... Gently press pear slices spoke-fashion onto cranberry mixture. 1 1/2 cups sugar.. 28g Carbohydrate. 1/2 Vegetable. 1998.. place on ungreased cookie sheet...... 0 Vegetable. Sprinkle with sugar. ____________________ Please note. if desired. Arrange cutouts on pie.....txt Copyright: "© General Mills. Pour into pastry-lined pie plate." Yield: "1 Pie" .. (47% calories from fat). 0 Other Carbohydrates NOTES : *If using self-rising flour. 7 to 10 minutes for cutouts and about 40 minutes for pie. 0 Lean Meat. stir into cranberry mixture. stirring constantly.Per serving: 296 Calories (kcal).

0 Vegetable.. ____________________ Please note. Cut in lard until particles are size of small peas. For Baked Pie Shell: Heat oven to 475º." Yield: "2 Crusts" . Or build up edge of pastry.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. (59% calories from fat).betty crocker best of baking recipes. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 16mg Cholesterol. Fold and roll top edge under lower edge. tree) or cut around your own patterns... pinch again to sharpen. pressing on rim to seal. Turn desired filling into pastry-lined pie plate. Copyright: "© General Mills. Trim overhanging edge of pastry 1/2 inch from rim of plate. Place over filling and unfold. Fold into fourths. Trim overhanging edge of pastry 1 inch from rim of plate. Fold pastry into fourths.. Flatten pastry evenly on rim of pie plate. cool.. Sprinkle with water. 17g Total Fat. Nutr. dipping fork into flour occasionally to prevent sticking. 3g Protein. Inc. star. 1998.. 0 Fruit.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 3 1/2 Fat.. Prick bottom and side thoroughly with fork.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.Per serving: 268 Calories (kcal).. 0 Other Carbohydrates Page 263 ... Bake 8 to 10 minutes or until light brown. pressing firmly against bottom and side. Press firmly around edge with tines of fork.. cut slits so steam can escape.. Roll other round of pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. 0 Lean Meat.. 24g Carbohydrate. 1 tablespoon at a time.. unfold and ease into plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Pinch pastry into V shape. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

txt Nutr.. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -..-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -. Cover and bake about 40 minutes or until hot and bubbly. 574mg Sodium Food Exchanges: 3 Grain(Starch). Spoon into ungreased rectangular baking dish.. Copyright: "© General Mills...Per serving: 421 Calories (kcal)..thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. 1 Lean Meat." T(Bake): "0:40" . 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -. Assoc.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º.-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar. Mix pasta and remaining ingredients. Assoc..... 0 Other Carbohydrates Nutr. 1998.. (27% calories from fat). 61g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 Vegetable.Preparation Method -----------. Cook pasta as directed on package. 17g Protein... 2 Fat. 13 × 9 × 2 inches. 13g Total Fat. drain. Inc. ____________________ Please note. 0 Fruit.chopped (about 1/2 cup) teaspoon salt Page 264 .Preparation Method -----------.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 28mg Cholesterol.betty crocker best of baking recipes.

1998. Inc.1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes... ____________________ Please note. While pasta is cooking. cook ground beef and onion in 10-inch nonstick skillet over medium heat. Melt margarine in 3-quart saucepan over medium heat.. Spread half of the pasta mixture in baking dish. Spread beef mixture evenly over pasta mixture. Grease rectangular baking dish. nutmeg. Stir in flour. 13 × 9 × 2 inches.. until beef is brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. allspice.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 ... wine and tomato paste.. (21% calories from fat). Cook and drain pasta as directed on package.. drain. 37mg Cholesterol.. 1 Fat. 11g Total Fat. 438mg Sodium Food Exchanges: 3 Grain(Starch). 1 Vegetable. until mixture begins to thicken (do not boil)..txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º. Stir in milk. until bubbly. Cook. Bake uncovered 30 minutes. stirring frequently. Assoc. stirring frequently with wire whisk. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -. 1 1/2 Lean Meat. Cook." T(Bake): "0:30" . cinnamon. Stir in pasta. 62g Carbohydrate. Copyright: "© General Mills.Per serving: 447 Calories (kcal). 0 Other Carbohydrates Nutr. broth and pepper. 25g Protein. remove from heat and reserve. Stir in salt.. Spread remaining pasta mixture over beef mixture.. stirring occasionally. 0 Fruit. Stir in cheese and parsley until cheese is melted......

txt cup shortening cup milk tablespoon margarine or butter -.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. Bake until golden brown. Remove from pan.. (50% calories from fat).Per serving: 466 Calories (kcal). 6 to 8 servings ____________________ Please note.. Grease round pan... ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. about 20 minutes. Copyright: "© General Mills. brush with margarine. Cut in shortening. 52g Carbohydrate." .. 1998... Split shortcake to make 2 layers.. Spread in pan... : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -... 1/2 Fruit.1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. 2 tablespoons sugar. Top each serving with remaining whipped cream and peaches. 5 Fat.(recipe follows) peach jam OR orange marmalade soy sauce garlic -. 0 Vegetable.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.melted Orange Rice -. cool slightly. 9 × 1 1/2 inches. Stir in milk. Inc. Sprinkle with brown sugar and almonds.finely chopped Page 266 ... 44mg Cholesterol. Assoc...chilled sugar almond extract Heat oven to 450º. 1 Other Carbohydrates Nutr. 7g Protein.. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 27g Total Fat. Mix flour. 0 Lean Meat. the baking powder and salt. Fill layers with half of the Almond Whipped Cream and peaches.Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -.

brushing once with jam mixture. (44% calories from fat). 1998... Copyright: "© General Mills. orange peel and nutmeg in ungreased 1-quart casserole.. Add parsley. soy sauce and garlic. Heat oven to 350º. be sure not to grate in the white section—it has a bitter flavor. Brush hens with jam mixture. Stir in carrots and broth.. 5 Fat. 65g Protein. Inc. Sprinkle cavities of hens with salt. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). ORANGE RICE: When grating orange peel. Sprinkle with orange juice.. toss until well mixed.. 1 1/2 Vegetable.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. brushing with margarine 3 or 4 times.. until juices run clear.Per serving: 1004 Calories (kcal). Mix jam.. Roast uncovered 45 minutes. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots.softened Page 267 Measure -----------cup cup cup teaspoon cup . Serve with Orange Rice. While hens are roasting prepare Orange Rice. Let stand 5 minutes before serving.. Nutr. 0 Fruit.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. Roast uncovered about 15 minutes longer.sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º. 72g Carbohydrate... Cover and bake 30 to 35 minutes or until liquid is absorbed. Assoc. 339mg Cholesterol. on oven rack in shallow pan. Mix rice. Brush with margarine..betty crocker best of baking recipes." ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 50g Total Fat... Place breast sides up. ____________________ Please note. 8 1/2 Lean Meat. Add to oven with hens 35 minutes before hens are done.

1 cup sugar.. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. Copyright: "© General Mills. 1g Protein.. 37mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 68 Calories (kcal).. the eggs and vanilla. grate your own nutmeg. Page 268 . 0 Vegetable. 1/2 Fat. Heat oven to 375º." Yield: "60 Cookies" T(Bake): "0:10" . Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. ____________________ Please note.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. Cover and refrigerate at least 1 hour. Roll up tightly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cool slightly. 0 Fruit.. Mix margarine.. Inc. reduce heat. 3g Total Fat. beginning at long side. Wrap and refrigerate at least 4 hours or until firm. 11 × 7 inches. water. Mash with fork. (33% calories from fat). Spread half of the peach mixture to within 1/2 inch of edges of each rectangle.. Stir in vanilla and milk.. Cut roll into 1/4-inch slices. Stir in remaining ingredients. Bake about 10 minutes or until light brown.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. on floured surface.. 11g Carbohydrate. shortening.. Roll each half into rectangle. Heat to boiling. 1/2 cup sugar and the nutmeg in 1-quart saucepan.... 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. Place on ungreased cookie sheet... Divide dough in half. Pinch to seal. Assoc. Nutr. 0 Lean Meat..txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. 1998. cool.. 6mg Cholesterol.

Assoc. Inc. 3g Total Fat. Serve with Pear Chantilly Cream. 0 Lean Meat. until smooth and spreadable. until melted...-----------. pear brandy. If desired. Bake 15 to 20 minutes or until brown.. Frosts one 13 × 9-inch cake or fills and frosts one 8. Nutr.. 0 Vegetable. 1g Protein. until syrup thickens. 24g Carbohydrate. stirring frequently. ____________________ Please note.. Place over pears in skillet and unfold. 27mg Sodium Food Exchanges: 0 Grain(Starch).peeled.. 1mg Cholesterol.or 9-inch two-layer cake. (20% calories from fat).(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur. Stir in pears. 0 Fruit. stirring constantly. Let stand 5 minutes...." Yield: "2 1/4 Cups" ..txt Beat until smooth and spreadable.betty crocker best of baking recipes. invert onto heatproof serving plate... 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. Fold pastry into fourths.Per serving: 123 Calories (kcal). stopping occasionally to scrape sides.. 1998. Cook 20 to 25 minutes. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. Page 269 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. use two forks and arrange pear slices overlapping in a pinwheel pattern. Roll pastry into 10 1/2-inch square on lightly floured surface...-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. Copyright: "© General Mills. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form.thawed Pear Chantilly Cream -. Heat oven to 400º. cut slits so steam can escape. Cut into 10 1/2-inch circle. 1/2 Fat. carefully tuck edge down around pears. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -... Cover and process. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat.Preparation Method -------. remove from heat.

betty crocker best of baking recipes.. Stir in pecans. 5 Fat. margarine. Copyright: "© General Mills. (47% calories from fat).. (53% calories from fat).. Pour into pastry-lined pie plate.. 5 Fat. Add 1 teaspoon vanilla with the egg.. 127mg Sodium Food Exchanges: 1 Grain(Starch).... Bake 40 to 50 minutes or until center is set....Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -. salt and eggs in medium bowl with wire whisk or hand beater until well blended.. 1 Fruit." Yield: "1 Pie" . Copyright: "© General Mills. Lighter Pecan Pie: For less fat and fewer calories per serving. 78mg Cholesterol.. 1/2 Lean Meat. 1998. Inc.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º.. 26g Total Fat..... 0 Vegetable. 5g Protein. 1 Other Carbohydrates Nutr. Beat sugar. 426mg Sodium Food Exchanges: 1 Grain(Starch). Page 270 .. decrease the margarine to 1/4 cup. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted..... corn syrup. 63g Carbohydrate. ____________________ Please note.. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -... 1998.. Prepare pastry. 27g Total Fat... Assoc.txt ____________________ Please note. 0 Fruit.Per serving: 429 Calories (kcal).. 47g Carbohydrate. 3g Protein.Per serving: 496 Calories (kcal). 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . Substitute 1 egg plus 4 egg whites for the 3 eggs. 41mg Cholesterol.(see recipe) sugar stick margarine or butter -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. Inc.

txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves. (59% calories from fat). 1 tablespoon at a time. 2g Protein. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Fruit.Per serving: 134 Calories (kcal). unfold and ease into plate.. Copyright: "© General Mills. 1998. Flatten pastry evenly on rim of pie plate.. Fold and roll pastry under. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Inc." Yield: "1 Crust" .. 9g Total Fat... 1 1/2 Fat. 0 Lean Meat...betty crocker best of baking recipes. Bake 8 to 10 minutes or until light brown. Fill and bake as directed in recipe. For Baked Pie Shell: Heat oven to 475º. 12g Carbohydrate. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Gather pastry into ball. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Or build up edge of pastry.. 8mg Cholesterol. pinch again to sharpen. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans. Nutr. dipping fork into flour occasionally to prevent sticking. shape into flattened round on lightly floured cloth-covered surface. Trim overhanging edge of pastry 1 inch from rim of plate.. Prick bottom and side thoroughly with fork.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Pinch pastry into V shape.. Sprinkle with water. cool. 0 Vegetable. Cut in lard until particles are size of small peas.. Fold pastry into fourths. Assoc... ____________________ Please note.. Press firmly around edge with tines of fork.. pressing firmly against bottom and side. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Other Carbohydrates Page 271 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. even with plate.. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup.

0 Fruit.. 1g Total Fat. Assoc.. Description: "These spicy. 1g Protein. For softer cookies. 0 Lean Meat.. The traditional German spelling is Pfeffernusse. Bake about 12 minutes or until bottoms are golden brown. Cool on wire rack. Assoc. shortening. 6g Carbohydrate. Remove from cookie sheet. 1998. Nutr...Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 ." Yield: "96 Cookies" .. egg and anise oil in large bowl. Shape dough into 3/4-inch balls. Knead dough until stiff enough to mold. replacing fruit slice frequently. Place about 1 inch apart on ungreased cookie sheet. and many people like to call them by this name. Stir in remaining ingredients.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. 0 Fat. (28% calories from fat)... 2mg Cholesterol.betty crocker best of baking recipes. molasses.Per serving: 37 Calories (kcal). crunchy morsels are Christmas favorites. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills... 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. Mix brown sugar.. 0 Vegetable. Inc. store in airtight container. store with an apple or orange slice in airtight container. 14mg Sodium Food Exchanges: 0 Grain(Starch)...txt Nutr... water..

.. 13mg Cholesterol... 7g Total Fat...Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -. 8g Protein. ____________________ Please note.. (31% calories from fat). 28g Carbohydrate." Yield: "1 Loaf" . Assoc. 1 Fat. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1/2 Lean Meat.. Do not use delay cycles.Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes. Select Basic/White cycle.... 1998.. Use Medium or Light crust color. 0 Vegetable. 0 Fruit. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Nutr... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Measure carefully. Remove baked bread from pan and cool on wire rack.Per serving: 210 Calories (kcal).txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape..

Mix beef... Assoc. 8g Protein.... carefully drain. Sprinkle with cheese. (33% calories from fat). 1/2 Lean Meat. or make 1-pound recipe for bread machines that use 2 cups flour. bell pepper. pepperoni and olives into meat—lined plate. Nutr. Do not use delay cycles.. 0 Vegetable. Use Medium or Light crust color. egg. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -.. Copyright: "© General Mills. Pour spaghetti sauce over toppings.. 0 Fruit. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape....Per serving: 217 Calories (kcal)... 15mg Cholesterol.. ____________________ Page 274 . oregano and salt. Let pie stand 5 minutes before cutting.betty crocker best of baking recipes. 8g Total Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. bread crumbs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Bake about 5 minutes longer or until cheese is light brown.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Sprinkle mushrooms. press evenly against bottom and side of ungreased pie plate. Inc.. 27g Carbohydrate. 1 Fat.. Select Basic/White cycle. Remove baked bread from pan and cool on wire rack. 9 × 1 1/4 inches. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998.. Measure carefully. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends." Yield: "1 Loaf" .

. ____________________ Please note." Yield: "1 1/3 Cups" .. Assoc..betty crocker best of baking recipes. until smooth. 191mg Sodium Food Exchanges: 0 Grain(Starch)... 0 Fruit. 0 Vegetable.Per serving: 362 Calories (kcal). (91% calories from fat). Inc..... 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc... (58% calories from fat). 105mg Cholesterol.. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stopping occasionally to scrape sides..Per serving: 323 Calories (kcal). 0 Other Carbohydrates Nutr. Toss with hot cooked pasta. 791mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor. 3 Fat. 24g Protein..txt Please note. : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 .." Yield: "1 Pie" ..... 1/2 Lean Meat.. if desired.. 14g Carbohydrate.... 23g Total Fat. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 1998. 1 1/2 Vegetable.. 6 Fat. 33g Total Fat... 8mg Cholesterol. 0 Fruit. 2g Carbohydrate. 3 Lean Meat. Cover and blend on medium speed about 3 minutes. Copyright: "© General Mills. 1998. 5g Protein... Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills...

2mg Cholesterol...Per serving: 188 Calories (kcal). Bake 10 to 12 minutes or until golden brown. Turn dough onto lightly floured surface. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs..txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. ____________________ Please note.thawed cup Spinach Pesto -... Assoc. Cut shortening and pesto into flour. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. 0 Lean Meat.Preparation Method -----------. 4g Protein. 20g Carbohydrate.(see recipe) OR cup other prepared pesto egg -. 2 Fat. Spread 1/2 cup of the Page 276 .-------------------------------(17 1/4 ounce) package frozen puff pastry -. Roll each sheet of puff pastry on a very lightly floured surface into rectangle. Sprinkle with cheese. 1998... 0 Other Carbohydrates Nutr. 0 Fruit. Stir in just enough milk so dough leaves side of bowl and forms a ball. (48% calories from fat). Immediately remove from cookie sheet. Roll or pat 1/2 inch thick. Inc.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Copyright: "© General Mills. 10g Total Fat. 14 × 10 inches. Serve hot. gently roll in flour to coat. Cut with floured 2 1/2-inch biscuit cutter...betty crocker best of baking recipes.... Knead lightly 10 times. 0 Vegetable..beaten Heat oven to 400º." Yield: "10 Biscuits" . Place about 1 inch apart on ungreased cookie sheet. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..

: 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (65% calories from fat). Cut into 1/2-inch slices. 6g Total Fat. 41mg Sodium Food Exchanges: 1/2 Grain(Starch).. using sharp knife. Inc.... 1g Protein. (Or place all ingredients except spinach in blender...Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides.. 0 Fruit. Copyright: "© General Mills." Yield: "40 Appetizers" . stopping blender occasionally to scrape sides... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Bake 8 to 10 minutes or until golden brown.. Add remaining spinach and process about 2 minutes. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. Inc. Place on ungreased cookie sheet.Per serving: 78 Calories (kcal). Add spinach.... Cover and process 1 minute. brush edge of roll with egg and pinch into roll to seal. 1998.betty crocker best of baking recipes.. stopping processor occasionally to scrape sides. blending until smooth after each addition. 6g Carbohydrate. 5mg Cholesterol. until finely chopped and smooth.. Assoc. 1998..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Loosely roll pastry from narrow end.." Page 277 . Cover and blend on high speed about 1 minute. 1 Fat. ____________________ Please note. 1 cup at a time. 0 Vegetable.

1mg Cholesterol.. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe.. You can use any pesto you want. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Per serving: 170 Calories (kcal). trace Carbohydrate. Use Medium or Light crust color. 0 Fruit. 0 Vegetable.. Select Basic/White cycle.... 1g Protein. 1/2 Fat. 28g Carbohydrate. 1998.. or make 1-pound recipe for bread machines that use 2 cups flour.. 1 Fat.. drain.Preparation Method -------------------------------coarsely chopped.. Description: "The pesto adds a wonderful flavor to this bread. Do not use delay cycles. Assoc. Assoc.Per serving: 45 Calories (kcal)... placing all ingredients in bread machine pan in the order recommended by the manufacturer..betty crocker best of baking recipes. ____________________ Please note.... Inc. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. 0 Fruit. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" ... Either way. 4g Total Fat. it's delicious!" Copyright: "© General Mills. 0 Lean Meat. (88% calories from fat). 0 Vegetable.. : 1447 1582 4449 0 0 0 2019 Page 278 ... : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -. 0 Lean Meat.... Nutr.. (19% calories from fat).. 5g Total Fat.. 0 Other Carbohydrates Nutr. Remove baked bread from pan and cool on wire rack.... 6g Protein... 2mg Cholesterol. Measure carefully. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 44mg Sodium Food Exchanges: 0 Grain(Starch).txt Yield: "7 1/2 Cups" .

. Select Basic/White cycle.. 6g Protein... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.. Assoc." Yield: "1 Loaf" ..Preparation Method -------------------------------coarsely chopped. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. ____________________ Please note. 1/2 Fat. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. 1998.. 4g Total Fat. Use Medium or Light crust color... Inc.. 2mg Cholesterol.Per serving: 173 Calories (kcal). or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat.txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -.betty crocker best of baking recipes. 28g Carbohydrate. You can use any pesto you want. Either way. Description: "The pesto adds a wonderful flavor to this bread. drain. (21% calories from fat). Measure carefully...Preparation Method Page 279 ... 0 Fruit.. it's delicious!" Copyright: "© General Mills... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Do not use delay cycles. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -. 0 Vegetable. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Nutr.

Inc.. 13g Total Fat. Assoc.. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -. Split with fork..... 14g Carbohydrate.-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes..Per serving: 203 Calories (kcal). softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges..-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -.txt -----------.Preparation Method -----------..softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." ..drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 . Separate into wedges. 23mg Cholesterol. on cookie sheet.. Put wedges.-------------------------------English muffins tablespoons margarine or butter -.. 1 Lean Meat. then toast: 3 English muffins Mix in small bowl with spoon... with sides touching. 8g Protein. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr. 0 Vegetable. 2 Fat. ____________________ Please note. (56% calories from fat). Copyright: "© General Mills. 424mg Sodium Food Exchanges: 1 Grain(Starch).. 1998. 0 Fruit. then spread on muffin halves: 2 tablespoons margarine or butter..

until no longer pink. Sprinkle with cheese. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. ____________________ Please note. Assoc. While pasta is cooking. (36% calories from fat).. 1 1/2 Lean Meat... 25g Total Fat. drain. Bake uncovered about 5 minutes or until cheese is melted. Cover and bake about 30 minutes or until hot and bubbly.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. Mix pasta. 1998.betty crocker best of baking recipes. Roll ball of dough around 3 or 4 times..." . stirring occasionally. 0 Fruit. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -...txt Heat oven to 350º. 0 Other Carbohydrates Nutr. 75g Carbohydrate.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry. Cook and drain pasta as directed on package. 4 Fat.... Put dough on surface.. Copyright: "© General Mills.... cook sausage in 10-skillet over medium-high heat. 4 1/2 Vegetable. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Knead Page 281 .. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch).Per serving: 606 Calories (kcal). 46mg Cholesterol. 21g Protein.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

Assoc. (Dough is ready if a mark stays when dough is touched. Continue kneading about 5 minutes or until dough is smooth and elastic.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. Put dough on surface. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. then turn greased side up. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. Knead dough quickly and lightly by folding. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -.betty crocker best of baking recipes. Roll ball of dough around 3 or 4 times.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick). pressing and turning. Grease large bowl with: Shortening Put dough in bowl.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -.txt NOTES : *Do not use self-rising flour in this recipe. Nutr.

Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . Heat oven to 375º. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. (If coffee cake browns too quickly..." Yield: "1 Cake" . : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks. ____________________ Please note.Per serving: 274 Calories (kcal). then remove pan.txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist.. 1998. 0 Vegetable. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..... Dip each ball in margarine. then in sugar-nut mixture.. Assoc. Cover and let rise in warm place about 40 minutes or until balls double..) Top with another layer of balls... cover loosely with aluminum foil. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan. 13mg Cholesterol.) Adult help: Loosen coffee cake from pan. (41% calories from fat).. Shape dough into 1 1/2-inch balls. 13g Total Fat. Inc. line with aluminum foil. Bake 35 to 40 minutes or until golden brown.. 4g Protein. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 36g Carbohydrate. 0 Fruit. 0 Lean Meat. Immediately turn pan upside down onto serving plate.. 2 1/2 Fat.. Put a single layer of balls in pan so they just touch.betty crocker best of baking recipes. (If pan has removable bottom..

Cool completely on wire rack before slicing. Grease bottom only of loaf pan. 0 Lean Meat. 1 loaf (24 slices) ____________________ Please note. 69mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Other Carbohydrates Nutr.. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.. Inc...Preparation Method -----------. 9 × 3 inches.txt Heat oven to 350º. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Mix sugar. Refrigerate 20 minutes.. 5g Total Fat...(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. 1/3 cup brown sugar and the margarine. sour cream.. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Copyright: "© General Mills. (39% calories from fat). Assoc. 2g Protein. Heat oven to 300º. Stir in remaining ingredients. vanilla and eggs in large bowl. 1 cup brown sugar and Page 291 . Store tightly wrapped in refrigerator up to 1 week. 1998. 0 Vegetable.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" ..-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. 1 Fat. 16mg Cholesterol.melted (8 ounce) packages cream cheese -.. 0 Fruit. pumpkin. Beat cream cheese. 16g Carbohydrate. pecans. Cool 10 minutes. remove from pan. Press evenly on bottom and side of ungreased springform pan. Loosen sides of loaf from pan.betty crocker best of baking recipes.Per serving: 116 Calories (kcal).softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. oil... Pour into pan...

Inc... 1998. Let caramel cool about 1 minute or until thick enough to drizzle from fork." Yield: "1 Cheesecake" .." Copyright: "© General Mills.. Bake about 1 hour 15 minutes or until center is firm. 68mg Cholesterol. Press evenly on bottom Page 292 . Assoc.txt the spices in large bowl on medium speed until smooth. which could easily become a favorite Thanksgiving dessert.. Add pumpkin. 21g Total Fat.Per serving: 329 Calories (kcal). ____________________ Please note. Refrigerate any remaining cheesecake immediately. Remove from heat and gently swirl until syrup stops cooking. until golden brown..betty crocker best of baking recipes.. Prepare Caramelized Sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. Cover and refrigerate at least 3 hours but no longer than 48 hours. Loosen cheesecake from side of pan. Boil syrup. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).. stirring until sugar is dissolved.. 5g Protein. Boil mixture over medium heat. 33g Carbohydrate. 1 1/2 Other Carbohydrates Nutr. Beat in eggs on low speed.. without stirring.... drizzle with fork over top of chilled cheesecake.melted (8 ounce) packages cream cheese -. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. 1/2 Lean Meat. 0 Vegetable. 0 Fruit.. Description: "A wonderful variation on cheesecake. Pour over crumb mixture. 4 Fat. remove side of pan.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. Place cheesecake on plate. (55% calories from fat). Mix cookie crumbs and margarine..

: 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Beat whipping cream in chilled small bowl until stiff. Beat in pumpkin. the cinnamon. Pour over baked layer. ginger and cloves in large bowl on medium speed until smooth and fluffy. 26g Total Fat... Copyright: "© General Mills.betty crocker best of baking recipes. Immediately spread on dinner plate or aluminum foil. 0 Fruit. on low speed... Cover and refrigerate at least 3 hours until chilled. Cook 2 tablespoons sugar and the pecan halves over medium heat.. one at a time. 24g Carbohydrate... 1/2 Lean Meat. stirring frequently. 1/2 Vegetable. 1998.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Beat cream cheese. 1 Other Carbohydrates Nutr.(see recipe) (8 ounce) package cream cheese -. Carefully break nuts apart to separate if necessary. 205mg Sodium Food Exchanges: 0 Grain(Starch).. cool. 5g Protein. Inc... Assoc. Loosen cheesecake from side of pan." Yield: "1 Cheesecake" .. Serve cheesecake with whipped cream and garnish with pecans. 4 Fat.Per serving: 338 Calories (kcal). Beat in eggs. 9 × 3 inches.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 ..txt of ungreased springform pan. Bake about 1 1/4 hours or until center is firm. (66% calories from fat). cool.. 113mg Cholesterol. Reduce oven temperature to 300º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1 cup sugar. remove side of pan. Bake 10 minutes. ____________________ Please note. Refrigerate any remaining cheesecake... until sugar is melted and pecans are coated.

unfold and ease into plate. Inc. ____________________ Please note... Prepare pastry. even with plate.. Gather pastry into ball. 1998. Sprinkle with water.. Nutr... Assoc.. Beat cream cheese. Pour into pastry-lined pie plate. Copyright: "© General Mills. Immediately spread with Sour Cream Topping. 3 1/2 Fat. SOUR CREAM TOPPING: Mix all ingredients. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. sugar and flour in large mixer bowl until blended.. cool. 6g Protein. Fold pastry into fourths.. Fold and roll pastry under.. 18g Total Fat. beat on medium speed until smooth. 50 to 55 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).1/4 betty crocker best of baking recipes.. 1 tablespoon at a time.. Add remaining ingredients except topping. 215mg Sodium Food Exchanges: 1 Grain(Starch).. Press firmly around edge with tines of fork. 1 Vegetable.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt..txt teaspoon vanilla Heat oven to 350º.. 35g Carbohydrate." Yield: "1 Pie" . 97mg Cholesterol. 0 Fruit. Cut in lard until particles are size of small peas. pressing firmly against bottom and side. (49% calories from fat). Flatten pastry evenly on rim of pie plate. shape into flattened round on lightly floured cloth-covered surface. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Trim overhanging edge of pastry 1 inch from rim of plate. 1/2 Lean Meat. Bake until knife inserted in center comes out clean. Refrigerate at least 4 hours. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. dipping fork into flour Page 294 .Per serving: 324 Calories (kcal).

Or build up edge of pastry... 12g Carbohydrate. Bake 8 to 10 minutes or until light brown.betty crocker best of baking recipes. Prepare pastry.. 2g Protein. (59% calories from fat). 9 × 1 1/2 inches. Reduce oven temperature to 300º. For Baked Pie Shell: Heat oven to 475º. 9-INCH ONE-CRUST PIE: Page 295 ." Yield: "1 Crust" . cheese and onion in pastry-lined quiche dish.. Assoc.. pinch again to sharpen... Bake about 30 minutes longer or until knife inserted in center comes out clean.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. Fill and bake as directed in recipe. or pie plate. ____________________ Please note. Pinch pastry into V shape... 9g Total Fat.. 0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Other Carbohydrates Nutr.. Bake 15 minutes.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º.. Ease into quiche dish. Pour into quiche dish..(recipe follows) bacon -. Beat eggs slightly. cool. 8mg Cholesterol. Sprinkle bacon.. 9 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 134mg Sodium Food Exchanges: 1 Grain(Starch). beat in remaining ingredients.. 0 Fruit. 1 1/2 Fat. Inc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Prick bottom and side thoroughly with fork.Per serving: 134 Calories (kcal). Copyright: "© General Mills.txt occasionally to prevent sticking. 1998.. Let stand 10 minutes before cutting. 0 Lean Meat.

Roll pastry into circle 2 inches larger than upside-down pie plate.. 20g Carbohydrate. shrimp.. 258mg Cholesterol.. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces.. Nutr.-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel. Assoc. 53g Total Fat.. (77% calories from fat). Copyright: "© General Mills..Per serving: 617 Calories (kcal). well drained. and 1 jar (2 ounces) diced pimientos. pressing firmly against bottom and side.. place in pie plate.txt Cut shortening into flour and salt. with the bacon.betty crocker best of baking recipes. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). Sprinkle with cold water. *If using self-rising flour.. 0 Fruit. drained. 9 1/2 Fat. ____________________ Please note.. using pastry blender or crisscrossing 2 knives. with floured cloth-covered rolling pin.. 429mg Sodium Food Exchanges: 1 Grain(Starch). 15g Protein.... 1 tablespoon at a time. Inc. 9 × 1 1/4 inches. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. Gather pastry into a ball. omit salt. Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. Trim overhanging edge of pastry. (Pat crabmeat dry.softened Heat oven to 400º. seafood sticks or salmon for the bacon and green onion for the onion.Preparation Method -----------. or 2 inches larger than 10.. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Increase salt to 1/2 teaspoon. Shape into flattened round on lightly floured cloth-covered board.or 11-inch tart pan. until particles are size of coarse crumbs. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. if you like Page 296 .." . Unfold and ease into plate. Fold pastry into fourths. 1998. 1 1/2 Lean Meat...

Serve warm. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. 0 Fruit. 5g Total Fat... Stir 2 tablespoons toasted slivered almonds into the dough in Step 4.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered 20 to 25 minutes or until topping is light brown. Assoc. 1998.betty crocker best of baking recipes... (18% calories from fat). 45g Carbohydrate.. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter.Per serving: 227 Calories (kcal). Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -. 1g Protein. ____________________ Please note." . 0 Vegetable... . 0 Lean Meat. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice.. .. While blueberry mixture is baking. 0mg Cholesterol. Inc. Cool slightly on wire rack.... Copyright: "© General Mills. Nutr..Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) . 1 Fat. 320mg Sodium Food Exchanges: 1 Grain(Starch).. 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea.. Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling.txt Bake uncovered about 15 minutes or until hot and bubbly..

. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk).. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean.. : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.." Yield: "1 Pie" . 1 Vegetable.. ____________________ Please note.... stirring often. Top with tomatoes. 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.. Cool 5 minutes.. Put in blender. wash. 25g Protein.Preparation Method -------------------------------Page 298 Measure ------------ . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Lean Meat. 0 Fruit. 18g Carbohydrate. Inc.... 22g Total Fat.. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven.betty crocker best of baking recipes. 168mg Cholesterol. (53% calories from fat).Per serving: 372 Calories (kcal).txt Grease pie plate with: Shortening Adult help: Wash. 1998. Spread beef mixture in pie plate... 2 1/2 Fat. Assoc.. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. Copyright: "© General Mills. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. Adult help: Meanwhile. 394mg Sodium Food Exchanges: 1/2 Grain(Starch).

Heat brown sugar and margarine to boiling.txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. Cut into 2 1/4 × 1 1/4-inch bars..(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 ... switch their positions halfway through baking time.Preparation Method -------------------------------margarine or butter (2 sticks) -.. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven.. (55% calories from fat). 5g Carbohydrate.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes.. Bake 8 to 10 minutes or until bubbly.Per serving: 49 Calories (kcal).softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -. Cool slightly. 1/2 Fat. Nutr. Inc.. 1998.. 0mg Cholesterol. Assoc... 0 Fruit. remove from heat. Pour over crackers.. 15 1/2 × 10 1/2 × 1 inch. Arrange graham crackers in single layer in ungreased jelly roll pan. 44mg Sodium Food Exchanges: 0 Grain(Starch).. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). Boil and stir 1 minute.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note." Yield: "48 Bars" . trace Protein... 3g Total Fat. Copyright: "© General Mills. 0 Vegetable. 0 Lean Meat.. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. spread evenly. Stir in vanilla. Sprinkle with pecans..

____________________ Please note. 1998." Yield: "1 Cake" .. Cool 10 minutes. until well blended. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. Description: "This rich dense cake keeps well for several days.. scraping bowl constantly. until blended. Beat on high speed 1 minute. remove from heat.) Beat in flour... Cool to lukewarm. raspberry is the favorite. baking powder. nutmeg. 4 1/2 Fat.. cinnamon.. such as this spice-laden jam cake. 48mg Cholesterol.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. If frosting becomes too stiff. 10 × 4 inches. Gradually stir in powdered sugar. baking soda. Beat in eggs and preserves until well blended. beginning and ending with flour mixture.. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. Heat to boiling.1 1/4 2 betty crocker best of baking recipes. 24g Total Fat. Assoc.. Cool completely on wire rack.. Inc. Frost with Caramel Frosting.. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. 0 Fruit. 70 to 75 minutes. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. 6g Protein. Beat margarine and sugars in 3-quart bowl on medium speed. 75g Carbohydrate. (Mixture will appear curdled.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. stir in milk.. stirring constantly. but in the Appalachian Mountain region. Heat to boiling.. Grease and flour tube pan.. remove from pan. 1 teaspoon at a time... 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pour into pan.Per serving: 524 Calories (kcal). Stir in pecans. 0 Lean Meat." Copyright: "© General Mills. beat until smooth and of spreading consistency. stir in additional milk. You'll find that blackberry is the jam of choice in Texas and the western states. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (39% calories from fat). Boil and stir over low heat 2 minutes. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes.. salt and cloves alternately with buttermilk. Stir in brown sugar. 0 Vegetable.

spoon evenly over filling. 13 × 9 × 2 inches. Description: "Even though this elegant coffee cake is made with yeast.. using floured fingers. Serve warm or let stand until cool. margarine..softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -.. scraping bowl occasionally. Prepare Cream Cheese Filling and Streusel Topping.. Beat on medium speed 2 minutes. (36% calories from fat).2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes. Assoc. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . Bake crust 10 to 15 minutes or just until edges begin to brown. Heat oven to 375º.. 4g Protein.. the sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky).. 1 1/2 Other Carbohydrates Nutr. 11g Total Fat.. 0 Fruit.. reserve." Copyright: "© General Mills. Sprinkle with Streusel Topping. 21mg Cholesterol. Pat dough evenly in bottom and 1/2 inch up side of pan. Spread Cream Cheese Filling over crust. 0 Vegetable. Refrigerate any remaining coffee cake.. salt and yeast in large bowl. Bake 20 to 25 minutes or just until almonds in topping begin to brown.. Stir in almonds. 1/2 Lean Meat. Stir in warm water.txt tablespoons margarine or butter -. Cover and let rest 15 minutes. almost to edges. 2 Fat.Per serving: 268 Calories (kcal).. 39g Carbohydrate. Mix 3/4 cup of the flour. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly..softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan.(recipe follows) Streusel Topping -. ____________________ Please note.. it's quick because there's no kneading or long rising time." Yield: "1 Cake" ..(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -. Stir raspberry preserves. 189mg Sodium Food Exchanges: 1 Grain(Starch). CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth.. 1998. Inc.

until mixture thickens and boils. Fold egg mixture into whipped cream. reserve. reserve. Mix flour. Add flour mixture.Preparation Method -------------------------------Raspberry Filling -. spread over side and top of cake.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. baking powder and salt. remove from heat. Grease and flour 2 round pans. Cover and refrigerate until chilled. Prepare White Chocolate Frosting. Pour into pans. Beat whipping cream in chilled large bowl until stiff. until melted. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Boil and stir 1 minute. Stir in remaining ingredients. beat in melted baking bar and almond extract.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). Page 302 . Heat oven to 350º. Fill layers with Raspberry Filling. RASPBERRY FILLING: Mix sugar.chopped powdered sugar margarine or butter -. Bake 8-inch rounds 35 to 40 minutes. Cook over medium heat. Beat eggs about 5 minutes or until thick and lemon colored. sugar. Cool 10 minutes. stirring occasionally.betty crocker best of baking recipes. cool.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. 8 × 1 1/2 inches or 9 × 1 1/2 inches. Heat white baking bar over low heat.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. if desired WHITE CHOCOLATE FROSTING white baking bar -. Cool completely on wire racks. folding gently after each addition until blended.(recipe follows) white baking bar -. cornstarch and salt in 1 1/2-quart saucepan. stirring constantly. Stir in wine cooler. about 1/2 cup at a time. remove from pans.

" Yield: "1 Cake" . divide into 4 equal parts. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. 1/2 Lean Meat. ____________________ Please note.Per serving: 862 Calories (kcal). stir in additional wine cooler. 1998. 8g Protein. salt. cool. shortening. sugar. stirring occasionally.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl. refrigerate at least 8 hours but no longer than 5 days. Copyright: Page 303 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in potatoes. 6 1/2 Other Carbohydrates Nutr. 0 Vegetable.. eggs and 3 cups of the flour. until melted... Turn dough onto lightly floured surface. 1 teaspoon at a time. Punch down dough. Place in greased bowl. (30% calories from fat). gently roll in flour to coat. 5 1/2 Fat. 138mg Cholesterol. Inc.. Mix in enough remaining flour to make dough easy to handle. 29g Total Fat...betty crocker best of baking recipes... : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. ____________________ Please note. 141g Carbohydrate. Cover bowl tightly...txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat... Knead about 5 minutes or until smooth and elastic.. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... 0 Fruit. Copyright: "© General Mills.. If necessary. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat until smooth. Assoc. turn greased side up.

. if you like Heat oven to 425º. (46% calories from fat).. Bake 5 to 7 minutes or until cheese is melted.. 0 Fruit. 2 Lean Meat. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch).. 1/2 Vegetable.. (29% calories from fat). 17g Total Fat. 378mg Cholesterol... Remove sandwiches from cookie sheet with spatula... Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef..... 0 Other Carbohydrates Page 304 .coarsely chopped (8 ounce) can sauerkraut -. 21g Protein... Put on cookie sheet. 29 Fat...Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -. 1135mg Sodium Food Exchanges: 1 Grain(Starch).. 1998....Per serving: 335 Calories (kcal). Inc... 39mg Cholesterol. 737g Carbohydrate.. 2 1/2 Lean Meat. 9 Other Carbohydrates Nutr. 24g Carbohydrate. Assoc. Copyright: "© General Mills. 1998.rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed.. 0 Vegetable." Yield: "10 Cups" ..Per serving: 4772 Calories (kcal).. coarsely chopped 1 can (8 ounces) sauerkraut. if you like Spread beef mixture on pita bread halves..txt "© General Mills. ____________________ Please note... 158g Total Fat.. Inc." Yield: "4 Sandwiches" .betty crocker best of baking recipes. rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed.. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -. 95g Protein..

61g Protein. 1998. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 . One hour and 15 minutes before goose is done.betty crocker best of baking recipes. Garnish with kumquats and parsley. Nutr. 0 Vegetable.Per serving: 508 Calories (kcal). removing excess fat from pan occasionally.. Prick skin all over with fork.. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fat. Inc..txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. Assoc. on rack in shallow roasting pan. Cover and let stand 15 minutes for easier carving." . if desired. (33% calories from fat). 8 Lean Meat. until thermometer registers 180º or drumstick moves easily and juices run clear. 18g Total Fat..peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º.. Assoc. breast side up. Roast uncovered 3 to 3 1/2 hours.. Rub cavity of goose lightly with salt. Brush potatoes with goose fat.. Insert meat thermometer so tip is in thigh muscle and does not touch bone. ____________________ Please note. 214mg Cholesterol. 0 Fruit. Fasten neck skin of goose to back with skewer. place potatoes in roasting pan around goose. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing.. When done.. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Place goose.. Tie drumsticks to tail.. place a tent of aluminum foil loosely over goose to prevent excessive browning. sprinkle with salt. Fold wings across back with tips touching.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -... Trim excess fat from goose... : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -. If necessary. 22g Carbohydrate. place goose and potatoes on heated platter. pepper and paprika.

. 2g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Roasted Garlic: Heat oven to 350º. leaving just enough to hold bulbs intact. 0 Vegetable. Assoc.Preparation Method -------------------------------Roasted Garlic -.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. Wrap securely in foil.. Gently squeeze garlic out of cloves.Per serving: 143 Calories (kcal). After squeezing garlic out of cloves. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. 4g Protein.. Do not use delay cycles. Prepare Roasted Garlic.. Nutr. Cool slightly. Measure carefully. equals about 1 tablespoon mashed garlic. ____________________ Please note.. mash garlic slightly to measure 3 tablespoons. The garlic adds such a wonderful flavor. Inc. 0mg Cholesterol.... you'll want to make it again and again. Description: "It's easy to roast your own garlic for this bread." Copyright: "© General Mills.(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Trim top of garlic bulb about 1/2 inch to expose cloves. a 2-ounce bulb equals about 2 tablespoons mashed garlic.. 1998.. 27g Carbohydrate.. 0 Lean Meat. Carefully peel away paperlike skin from around 2 garlic bulbs. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. Place stem end down on 12-inch square of aluminum foil.. place in pie plate or shallow baking pan. Select Basic/White cycle. 0 Fat. roasted. Use Medium or Light crust color. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 .." Yield: "1 Loaf" .. (10% calories from fat). 0 Fruit. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Drizzle each bulb with 2 teaspoons olive or vegetable oil. Remove baked bread from pan and cool on wire rack. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends..

0 Vegetable. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Wrap securely in foil. Inc.. After squeezing garlic out of cloves. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Do not use delay cycles. roasted. Nutr.. you'll want to make it again and again. Roasted Garlic: Heat oven to 350º.... place in pie plate or shallow baking pan.. Drizzle bulb with 2 teaspoons olive or vegetable oil. Gently squeeze garlic out of cloves. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Fruit. Cool slightly." Copyright: "© General Mills. Assoc. (7% calories from fat).. Carefully peel away paperlike skin from around 1 garlic bulbs." Yield: "1 Loaf" .(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 .. or make 1-pound recipe for bread machines that use 2 cups flour. 4g Protein.. Remove baked bread from pan and cool on wire rack. 27g Carbohydrate. Prepare Roasted Garlic....txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. equals about 1 tablespoon mashed garlic. 0 Fat. 1998. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Use Medium or Light crust color.Per serving: 136 Calories (kcal).Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. 0 Lean Meat. ____________________ Please note. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. 1g Total Fat..Preparation Method -------------------------------Roasted Garlic -.. Measure carefully. Place stem end down on 12-inch square of aluminum foil. Description: "It's easy to roast your own garlic for this bread. The garlic adds such a wonderful flavor. mash garlic slightly to measure 2 tablespoons. 0mg Cholesterol. leaving just enough to hold bulb intact.. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Trim top of garlic bulb about 1/2 inch to expose cloves.. Select Basic/White cycle.

Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. drizzle with oil. place over filling.(see recipe) bulk Italian sausage -.(see recipe) Simple Pizza Sauce -... place in pie plate. Press or roll one half into 13-inch circle on lightly floured surface. which is cooked quickly at a high 1998.. or Focaccias are baked at to cook evenly. 760mg Sodium Food Exchanges: 1 Grain(Starch). Press or roll remaining dough into 11-inch circle on lightly floured surface. mushrooms. 10 × 1 1/2 inches...cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -.betty crocker best of baking recipes. 15g Protein. 21g Total Fat. sprinkle over sausage.. Description: "Rustic Pizza Pies.. Mix cheeses. 0 Fruit." Copyright: "© General Mills. forming a rim. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. a moderate heat to allow the ingredients inside pizza. (57% calories from fat). brush with egg. roll edge of dough up." . salami. 20g Carbohydrate.. Inc.. ____________________ Please note..beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. unlike temperature. Assoc.. come from rural southern Italy. Bake about 30 minutes or until golden brown.sliced chopped fresh basil extra-virgin olive oil egg -. Divide dough in half. 1 1/2 Lean Meat..Per serving: 332 Calories (kcal). : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 .. 1 Vegetable. Grease pie plate.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. Pinch edges of dough together to seal. onion and basil. Sprinkle sausage over dough in pie plate. 73mg Cholesterol. Prick top of dough thoroughly with fork.. serve hot or cold. Yield: "2 Pizzas" T(Bake): "0:30" focaccias. Top with Simple Pizza Sauce. Heat oven to 425º... 0 Other Carbohydrates Nutr. 3 Fat.

. 0mg Cholesterol. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch).Per serving: 198 Calories (kcal). knead about 10 minutes or until smooth and elastic..) ____________________ Please note. 0 Other Carbohydrates NOTES : *If using self-rising flour. Tip One pizza too many? Wrap the partially baked extra pizza. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. 6g Protein. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired... (Punch down dough as necessary. Stir in enough of the remaining flour to make dough easy to handle.. label and freeze no longer than two months.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -. Stir in half of the flour. the oil.Preparation Method -----------.. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Inc. turn greased side up. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Assoc. 0 Lean Meat... 38g Carbohydrate.. 1998. Cover and let rise in warm place for 20 minutes. 0 Fruit. salt and sugar.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl.. Punch down dough.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. (9% calories from fat).. 2g Total Fat. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. Turn dough onto lightly floured surface. omit salt." Copyright: "© General Mills. 1/2 Fat.. Heat oven to 375º. 0 Vegetable.." Yield: "2 Crusts" .drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 .betty crocker best of baking recipes. Place in greased bowl.

.. 2913mg Sodium Food Exchanges: 0 Grain(Starch)... cover and process until smooth. Freeze up to 2 months.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... ____________________ Please note.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. 0 Fruit. Drain rutabagas. Grease 11/2-quart casserole.beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. Boil cubes 20 to 25 minutes.. Page 310 . 0 Lean Meat.. 13 1/2 Vegetable. Inc. reserving 1/4 cup cooking liquid. Cut into 1/2-inch cubes or 2-inch pieces. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -.Per serving: 417 Calories (kcal).. 2mg Cholesterol. Use immediately or cover and refrigerate sauce up to 48 hours. 6 servings. Thaw in refrigerator before using. 1998." Yield: "3 Cups" . (22% calories from fat). Or steam 25 to 28 minutes or until tender. boil pieces 30 to 40 minutes or until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. Heat oven to 350º.. Pour into casserole.4 betty crocker best of baking recipes... Stir remaining ingredients except margarine into rutabagas. Assoc. 75g Carbohydrate. 2 Fat..txt cloves garlic Place all ingredients in food processor or blender. dot with margarine. 12g Total Fat... peel thinly. Mash rutabagas with reserved liquid.. 16g Protein. about 3/4 cup each ____________________ Please note. Bake 45 to 50 minutes until top is light brown.

. Let rise to within 1 inch of top of pan.. Heat oven to 350º. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10 × 4 inches... 36g Carbohydrate. 0 Lean Meat. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -." Yield: "1 Cake" . Stir in remaining ingredients. 0 Vegetable. 470mg Sodium Food Exchanges: 1/2 Grain(Starch).. Copyright: "© General Mills. (55% calories from fat)...betty crocker best of baking recipes.. ____________________ Please note.. 1 Fat. 45 to 50 minutes. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas.. let rise in warm place until double.. about 1 hour.. 24mg Cholesterol.. 0 Vegetable...Per serving: 211 Calories (kcal)... Spread in greased tube pan. Nutr." .. Assoc. 220mg Sodium Food Exchanges: 2 Grain(Starch).. about 45 minutes. (19% calories from fat). Inc. 4g Total Fat.. 6g Protein.Per serving: 109 Calories (kcal).. Nutr. 1/2 Lean Meat. 1/2 Fat.txt Copyright: "© General Mills. 9g Carbohydrate. 1998.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. Bake until loaf is golden brown and crusty... 66mg Cholesterol. Inc. 3g Protein.. Cover... 0 Other Carbohydrates NOTES : *If using self-rising flour..... serve warm. Beat until smooth.. 0 Fruit. 7g Total Fat. : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 . omit salt. Assoc... Remove from pan. 0 Fruit. Stir down batter by beating about 25 strokes..

Select Basic/White cycle.. Assoc.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Preparation Method -------------------------------prepared salsa water margarine or butter -. 0 Vegetable..softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Other Carbohydrates Nutr. 28g Carbohydrate. 5g Protein. Measure carefully... 1/2 Fat.Per serving: 155 Calories (kcal).. 5mg Cholesterol....betty crocker best of baking recipes. Use Medium or Light crust color.. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1998.. Inc." Yield: "1 Loaf" ... Copyright: "© General Mills. make 1-pound recipe for bread machines that use 2 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. make Page 312 .. 0 Fruit. (14% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 0 Lean Meat. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -. Remove baked bread from pan and cool on wire rack. 3g Total Fat.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -..Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -..

Flatten with greased bottom of glass dipped in sugar. 28g Carbohydrate. Mix brown sugar.. margarine. Inc. ____________________ Please note.Preparation Method -------------------------------packed brown sugar margarine or butter -..txt 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates Nutr. Copyright: "© General Mills.betty crocker best of baking recipes.. Inc.... 1998. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 4mg Cholesterol.. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" . (12% calories from fat). 0 Fruit. Measure carefully. 8 to 10 minutes. ____________________ Please note." Yield: "72 Cookies" Page 313 .Per serving: 149 Calories (kcal). Remove baked bread from pan and cool on wire rack. Immediately remove from cookie sheet. Assoc. shortening... Stir in remaining ingredients. 1998. Bake until golden brown. Copyright: "© General Mills.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 5g Protein. 2g Total Fat... Select Basic/White cycle. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat. eggs and vanilla... 0 Lean Meat. Use Medium or Light crust color.

. (Frost and decorate cookies one at a time. Press on miniature marshmallow for tassel of cap..) Sprinkle top third of cookie with red sugar. (50% calories from fat). Spread 1 cookie with small amount of Creamy Frosting.. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie...(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º. 2g Protein.. omit baking soda and salt. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. baking powder. Place about 2 inches apart on ungreased cookie sheet.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. 0 Fruit. ____________________ Please note. Bake until edges are light brown. 1 Fat. Assoc.. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. 5mg Cholesterol.(recipe follows) OR Chocolate Frosting -..... CREAMY FROSTING: Mix all ingredients until of desired consistency.betty crocker best of baking recipes.. Mix granulated sugar.txt . 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 8 to 10 minutes. 5g Total Fat. shortening. 43mg Sodium Food Exchanges: 1/2 Grain(Starch).. milk. Shape dough into 1 1/4-inch balls... baking soda and salt. Stir in flour. lemon peel and egg.Per serving: 85 Calories (kcal)... Nutr. 0 Vegetable. 0 Lean Meat. Cool on wire rack. Page 314 . 9g Carbohydrate. Sprinkle coconut over bottom third for beard. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

4mg Cholesterol.. 0 Other Carbohydrates Nutr. Assoc. ____________________ Please note. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 28g Carbohydrate.. Inc.... 1998.. Copyright: "© General Mills.. Assoc. 1998.txt "© General Mills.crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour... 27g Carbohydrate.. 0 Vegetable. Select Basic/White cycle. Do not use delay cycles." Yield: "1 Loaf" . 0 Fruit... Inc. Measure carefully. 0 Lean Meat. 0 Fruit....betty crocker best of baking recipes.. 5g Protein. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2g Total Fat... 2g Total Fat... (11% calories from fat).Per serving: 147 Calories (kcal). 0 Vegetable.. 0 Fat... : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 . 0 Fat.. 0 Lean Meat.softened garlic -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 150 Calories (kcal)...Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -.. (11% calories from fat).. Use Medium or Light crust color.. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -. 1mg Cholesterol. 0 Other Carbohydrates Nutr.... Remove baked bread from pan and cool on wire rack." Yield: "1 Loaf" . 5g Protein.

Set oven control to broil. 48mg Sodium Food Exchanges: 0 Grain(Starch). Heat oven to 350º.. ____________________ Please note.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. Stir in remaining ingredients. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. 2g Carbohydrate. with nonstick cooking spray. reserve caps.. trace Cholesterol. until tender. 0 Other Carbohydrates Nutr. 0 Fat.. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms. 0 Lean Meat. Bake uncovered 15 minutes. 1g Total Fat. remove from heat. onion and bell pepper in margarine in 10-inch skillet about 5 minutes...Preparation Method -------------------------------Page 323 .. filled sides up in baking dish... 1998." Yield: "36 Appetizers" .txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. stirring occasionally. Lightly grease shallow baking dish. 0 Vegetable. Place mushrooms.Per serving: 17 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook mushroom stems.betty crocker best of baking recipes.. Inc. 1g Protein... (39% calories from fat). 0 Fruit. Copyright: "© General Mills... 12 × 7 × 1 1/2 inches.. Fill mushroom caps with bread crumb mixture.. Finely chop enough stems to measure 1/3 cup. Assoc.

. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. Boil ears in enough unsalted cold water to cover. or 1 can (16 ounces) whole kernel corn. Heat to boiling. Stir in flour. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. (43% calories from fat).. salt. 7g Protein. Stir in 1 can (4 ounces) chopped green chiles drained.melted Prepare corn..Per serving: 256 Calories (kcal). mustard and pepper. 1998. stirring occasionally. 13g Total Fat. paprika.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in corn and egg. 53mg Cholesterol. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. Boil uncovered 2 minutes. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . until mixture is bubbly.txt ears corn tablespoons margarine or butter small onion -.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -. remove from heat.. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. Nutr. 0 Fruit. Mix cracker crumbs and 1 tablespoon melted margarine. Boil and stir 1 minute.. Bake uncovered 30 to 35 minutes or until bubbly. remove from heat.. stirring constantly..slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. remove from heat. Assoc. ____________________ Please note... Cook onion and bell pepper in margarine about 2 minutes. 0 Lean Meat... 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). cooked and drained. for the cooked fresh corn. Let stand uncovered 10 minutes. Pour into ungreased 1-quart casserole... Gradually stir in milk.. drained. 1/2 Vegetable. until onion is tender. stirring constantly. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. Cut enough kernels from ears to measure 2 cups. Or steam ears 6 to 9 minutes or until tender. if desired. Heat to boiling." ... with the egg. 30g Carbohydrate.. Sprinkle over corn mixture. 2 1/2 Fat. Inc. Cook. Heat oven to 350º. Copyright: "© General Mills.

Peel shrimp. Assoc.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. wash out vein. 1998. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. Freeze up to 2 months..Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -. 10g Total Fat. Pour wine and lemon juice over shrimp. Mix anchovies. Make a shallow cut lengthwise down back of each shrimp.. 1 Fat." Yield: "18 Appetizers" . Heat margarine and oil in baking dish.betty crocker best of baking recipes. Copyright: "© General Mills.finely chopped chopped fresh parsley garlic -.finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -. 0 Fruit.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. Bake uncovered 10 minutes. parsley and garlic.. 0 Vegetable. in oven until margarine melts. Use immediately or cover and refrigerate sauce up to 48 hours...Per serving: 161 Calories (kcal).. ____________________ Please note. Thaw in refrigerator before using. Inc.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º.. 2 Lean Meat...Preparation Method -----------.. leaving tails intact... cover and process until smooth. Wrap 1 half-slice prosciutto around each shrimp. Page 325 . 49mg Cholesterol.. Place shrimp on anchovy mixture.. 2g Carbohydrate.. 0 Other Carbohydrates Nutr.. 931mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13g Protein. (58% calories from fat). spread over margarine mixture in baking dish. Bake about 10 minutes longer or until shrimp are pink. 9 × 9 × 2 inches.

..betty crocker best of baking recipes. (22% calories from fat).txt ____________________ Please note.. 20g Carbohydrate.. 0 Fruit. perfect served right from the skillet. or square pan. 8 × 8 × 2 inches." . beat vigorously 30 seconds.. Grease 10-inch ovenproof skillet.. Description: "A down-home favorite....Per serving: 166 Calories (kcal). (39% calories from fat)..... Pour into skillet or pan.. Assoc. Inc. 2mg Cholesterol. 13 1/2 Vegetable... 0 Other Carbohydrates Page 326 . 1998. ____________________ Please note.. 0 Vegetable. Bake skillet about 20 minutes.. 0 Fruit.Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...." Copyright: "© General Mills.. Inc. 75g Carbohydrate. 7g Total Fat... 5g Protein..well drained Heat oven to 450º. Copyright: "© General Mills.. 16g Protein. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 1 Fat.Per serving: 417 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 2 Fat. Mix all ingredients.. 2913mg Sodium Food Exchanges: 0 Grain(Starch).. 1998. 12g Total Fat. round pan. 9 × 1 1/2 inches. round or square pan 25 to 30 minutes or until golden brown. 1/2 Lean Meat. 0 Lean Meat.. Serve warm. 494mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "3 Cups" . 0 Other Carbohydrates Nutr.. 37mg Cholesterol.

beat until smooth and of spreading consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. baking powder. Frost with Creamy Vanilla Frosting.txt NOTES : For festive flair. cinnamon and salt. baking soda. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -.. 4g Total Fat. Bake until light brown." Yield: "48 Cookies" . (34% calories from fat).. Mix in raisins and nuts. 0 Lean Meat.. 1998. 0 Fruit.. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine. shortening and orange peel. Assoc.betty crocker best of baking recipes. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter.. pumpkin. cool. Nutr. Copyright: "© General Mills. 1 Page 327 . ____________________ Please note. 1 Fat. Stir in flour..... Inc. Mix sugar. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -... 8 to 10 minutes. 1g Protein. 3mg Cholesterol.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.... Stir in vanilla and milk. 62mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 111 Calories (kcal).. 0 Vegetable. 18g Carbohydrate..softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º.

Turn fish carefully... 9 1/2 Lean Meat.. Assoc. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. 15g Carbohydrate. ____________________ Please note....Per serving: 496 Calories (kcal).. stirring occasionally. 1 1/2 Fat.. Sprinkle with salt and pepper.txt Other Carbohydrates Nutr. 0 Other Carbohydrates Nutr. until crisp-tender. (25% calories from fat). : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 .. Sprinkle with cheese. Cook 4 minutes longer. 0 Fruit. Assoc. set aside.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Coat fish fillets with flour.. 788mg Sodium Food Exchanges: 1 Grain(Starch). Inc. Add fish and cook uncovered 4 minutes. 1998." T(Bake): "0:15" . Bake uncovered 15 minutes or until hot and bubbly. Pour wine and lemon juice into skillet. 13g Total Fat.thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º..betty crocker best of baking recipes.Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -. 0 Vegetable. Copyright: "© General Mills. Melt margarine in 12-inch ovenproof skillet over medium-low heat. Cook onions in margarine 3 to 5 minutes.... 164mg Cholesterol. 67g Protein..

(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. Cool 10 minutes. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Beat sugar. vanilla and eggs in large bowl on medium speed 2 minutes. margarine. 14 to 16 servings ____________________ Please note. 1 tablespoon at a time.(recipe follows) Light Brown Glaze -. until smooth and of drizzling consistency. For tube or bundt cake pan. For loaf pans. remove from pan to wire rack. 12-cup bundt cake pan or 2 loaf pans. remove from heat. Beat in flour. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. Stir in milk.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. baking soda and salt alternately with sour cream on low speed. repeat once. Grease tube pan.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. you can serve one. scraping bowl occasionally. and give the other as a gift. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. Drizzle Light Brown Glaze over warm coffee cake. Prepare Filling by mixing all ingredients. Inc.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt : Cakes Holiday Ingredient -." Yield: "1 Cake" Page 329 . loaf pans about 45 minutes or until toothpick inserted near center comes out clean. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). 10 × 4 inches." Copyright: "© General Mills. Stir in powdered sugar and vanilla. Bake tube pan or bundt cake pan about 1 hour. baking powder. 9 × 5 × 3 inches. Serve warm or cool. Cool slightly. repeat twice. 1998.

Cool. sour cream.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake until light brown. 1 minute.....(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º.txt . Mix sugar.. 1 Other Carbohydrates NOTES : Tip Page 330 ..... margarine and eggs in large mixer bowl on low speed. 2 1/2 Other Carbohydrates Nutr." Yield: "48 Bars" ... Cut into bars. Stir in nuts..Preparation Method -------------------------------sugar sour cream margarine or butter -. ____________________ Please note. 0 Fruit...Per serving: 130 Calories (kcal). 5g Total Fat. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 113mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc.. 1g Protein.. 1998. Beat in flour. 10mg Cholesterol. 0 Lean Meat.. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Lean Meat.. Inc. scraping bowl occasionally.. 1 minute. salt and baking soda on medium speed.. 45mg Cholesterol.. 20g Carbohydrate... Grease and flour jelly roll pan. frost with Browned Butter Frosting. Beat in bananas and vanilla on low speed 30 seconds. (34% calories from fat).. 0 Vegetable.betty crocker best of baking recipes. about 2 × 1 1/2 inches..softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -... 20g Total Fat.. 0 Vegetable. 8g Protein. (35% calories from fat). Copyright: "© General Mills.. 15 1/2 × 10 1/2 × 1 inch. Spread dough in pan. 1 Fat. 77g Carbohydrate. 4 Fat. 20 to 25 minutes..Per serving: 509 Calories (kcal). scraping bowl occasionally. 0 Fruit...

(39% calories from fat). : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -. 0 Vegetable.. 9 × 1 1/2 inches. especially those high in sugar and fat. Assoc. 6 1/2 Fat. 1/2 Lean Meat... Nutr. Nutr. Copyright: "© General Mills. Pour into pan(s). ____________________ Please note. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour..txt Always check cookies at minimum bake times. remove from pans.. Cool layers 10 minutes.. 111g Carbohydrate. or 2 round pans.betty crocker best of baking recipes. 13 × 9 × 2 inches.(see recipe) Heat oven to 350º. Assoc.... Inc. Grease and flour rectangular pan. scraping bowl occasionally.. Beat all ingredients except frosting in large mixer bowl on low speed. Bake until top springs back when touched lightly.. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . rectangular 40 to 45 minutes. as even one minute can make a difference with cookies...Per serving: 751 Calories (kcal). 3 minutes. 0 Fruit... 30 seconds.. scraping bowl constantly. 1998." Yield: "1 Cake" . 646mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -. Beat on high speed.. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 35g Total Fat. layers 30 to 35 minutes. 56mg Cholesterol. 8g Protein. decrease baking soda to 1/4 teaspoon and omit salt and baking powder.

Pour batter into pan.. Grease bottom and side of round pan. square pan. 8 × 8 × 2 inches..... white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. Bake round or square pan 25 to 30 minutes.. 0 Lean Meat.Preparation Method -------------------------------margarine or butter -. 1 Other Carbohydrates Nutr. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 0 Vegetable. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/2 inches. Beat vigorously 30 seconds.txt : Cakes Desserts Ingredient -.Per serving: 125 Calories (kcal). Serve warm.. 0 Fruit.. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in vanilla and milk until smooth and of spreading consistency.softened melted unsweetened chocolate -. Copyright: "© General Mills.. (49% calories from fat).. 62mg Sodium Food Exchanges: 0 Grain(Starch).. Inc. skillet about 20 minutes or until golden brown.. Page 332 . 1998.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes." Yield: "1 1/2 Cups" . 1 1/2 Fat.. Mix all ingredients. trace Protein. 0mg Cholesterol. or 10-inch ovenproof skillet with shortening.. 16g Carbohydrate. ____________________ Please note. 7g Total Fat..(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate.Preparation Method -------------------------------yellow. Mix in powdered sugar.

Preparation Method -------------------------------onion -. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. vinegar and tomato paste into food processor or blender.. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. stirring frequently. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -. juniper berries. 32mg Cholesterol. or blend.. Assoc.betty crocker best of baking recipes. Bake about 30 minutes longer or Page 333 . well drained. Stir in ground red chiles. 1 Fat.. turn pork.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -.Per serving: 147 Calories (kcal). 0 Fruit.. Pour sauce evenly over pork. 1998.. Stir in 1 can (about 8 ounces) cream-style corn. 1 can (4 ounces) chopped green chiles... Makes 18 corn sticks. 353mg Sodium Food Exchanges: 1 Grain(Starch). decrease baking powder to 1 teaspoon and omit salt. 6g Total Fat. Cover and process.finely chopped teaspoon salt ounce unsweetened chocolate -. 4g Protein. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -.. Stir in chocolate until melted.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes.. Cut between pork back ribs to separate. Fill about 7/8 full.. (36% calories from fat). Bake 12 to 15 minutes. Add onion mixture and sugar.... Heat oven to 375º. Corn Sticks: Grease 18 corn stick pans with shortening. 0 Lean Meat. Place in single layer in roasting pan. Bake uncovered 30 minutes. 0 Vegetable. if desired cloves garlic -." Yield: "1 Loaf" . Cover and cook 5 minutes... Pour water. use fat-free buttermilk. Inc. 19g Carbohydrate.txt Copyright: "© General Mills.crushed.. until well blended. Nutr.. garlic and salt. stirring occasionally. 0 Other Carbohydrates NOTES : * If using self-rising flour.

. Immediately remove from pan.betty crocker best of baking recipes... Inc. (70% calories from fat).Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. oil... 1998. 109mg Sodium Food Exchanges: 0 Grain(Starch). 2 1/2 × 1 1/4 inches. 8g Total Fat. 24mg Cholesterol. lemon peel and egg in large bowl..Per serving: 107 Calories (kcal).. 0 Other Carbohydrates Nutr. 1/2 Lean Meat.. 1/2 Vegetable. ____________________ Please note. Beat milk.... honey. Divide batter evenly among muffin cups (cups will be about 3/4 full). Copyright: "© General Mills. or line with paper baking cups. Brush Honey-Lemon Glaze over warm muffins. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3g Carbohydrate.. 0 Fruit. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. 1 1/2 Fat. Assoc. ____________________ Please note.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. Grease bottoms only of 8 medium muffin cups.. 5g Protein. To make the Honey-Lemon Glaze: Mix all ingredients until well blended..txt until done.. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -." Yield: "28 Appetizers" .. Bake 20 to 22 minutes or until golden brown. Page 334 .

. Select Sweet or Basic/White cycle.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. (15% calories from fat).." Yield: "1 Loaf" . 1998. (35% calories from fat). ____________________ Please note. Remove baked bread from pan and cool on wire rack..txt Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Lean Meat. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins... 0 Lean Meat. Copyright: "© General Mills.. Measure carefully.... Nutr.. 0 Fruit.. 39g Carbohydrate.. so place muffins on a serving plate. Assoc.. 1998. 1mg Cholesterol. 0 Vegetable.. 5g Protein. cookie sheet or waxed paper for easier cleanup. 3g Total Fat..softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Nutr... 0 Fruit....... 2 Fat.Per serving: 164 Calories (kcal).Per serving: 267 Calories (kcal). 0 Vegetable. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -... 5g Protein." Yield: "8 Muffins" . placing all ingredients in bread machine pan in the order recommended by the manufacturer. : 1582 4098 0 514 0 0 0 385 2019 Page 335 . Assoc. or make 1-pound recipe for bread machines that use 2 cups flour. Inc. 1/2 Fat.. Inc. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch).betty crocker best of baking recipes.. 30g Carbohydrate. Use Medium or Light crust color. 11g Total Fat... 26mg Cholesterol.

betty crocker best of baking recipes.. Use Medium or Light crust color. 0 Lean Meat.Per serving: 158 Calories (kcal). 1/2 Fat. 0 Vegetable.(see recipe) eggs sugar Page 336 . Inc... Measure carefully.. Select Sweet or Basic/White cycle. or make 1-pound recipe for bread machines that use 2 cups flour.. 2g Total Fat. 29g Carbohydrate.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 5g Protein.." Yield: "1 Loaf" ..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -....Preparation Method -------------------------------water margarine or butter -. 1998. 0 Fruit.... placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. Remove baked bread from pan and cool on wire rack. 1mg Cholesterol. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. Nutr. Assoc.. (14% calories from fat).. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

Stir in walnuts and raisins. (40% calories from fat).. Fold pastry into fourths. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pressing firmly against bottom and side. 428mg Sodium Food Exchanges: 1 Grain(Starch). shape into flattened round on lightly floured cloth-covered surface. Beat eggs.. 6g Protein. Inc... Sprinkle with water. Bake until set.... Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills... Assoc. cinnamon. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1/2 Lean Meat.txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -." Yield: "1 Pie" .Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 1/2 Fruit. 22g Total Fat. 3 Other Carbohydrates Nutr. sugar. 78mg Cholesterol. 40 to 50 minutes. Pour into pastry-lined pie plate... Prepare pastry. 1998. salt.Per serving: 482 Calories (kcal).. 69g Carbohydrate. ____________________ Please note. Cut in lard until particles are size of small peas. unfold and ease into plate. 4 Fat. Page 337 . cloves.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º. corn syrup and margarine with hand beater until blended.. nutmeg... 1 tablespoon at a time.1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. 0 Vegetable. Gather pastry into ball.

134mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until light brown. 2g Protein.. stopping processor occasionally to scrape sides. Fill and bake as directed in recipe. 0 Other Carbohydrates Nutr.. Cover and process 1 minute.." Yield: "1 Crust" . Press firmly around edge with tines of fork.... (59% calories from fat). Inc. 1 cup at a time.Per serving: 134 Calories (kcal). 0 Fruit. Flatten pastry evenly on rim of pie plate. 1998.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. even with plate.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. if you should change this recipe it will no longer be an Page 338 . Or build up edge of pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 12g Carbohydrate. Pinch pastry into V shape. Assoc. For Baked Pie Shell: Heat oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add spinach. pinch again to sharpen.. ____________________ Please note.betty crocker best of baking recipes. cool. until finely chopped and smooth. (Or place all ingredients except spinach in blender.. ____________________ Please note. 0 Lean Meat.. Cover and blend on high speed about 1 minute.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Prick bottom and side thoroughly with fork.... 8mg Cholesterol.. 0 Vegetable. 9g Total Fat.. Add remaining spinach and process about 2 minutes. blending until smooth after each addition... Copyright: "© General Mills.txt Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under. dipping fork into flour occasionally to prevent sticking. 1 1/2 Fat. stopping blender occasionally to scrape sides.

trace Carbohydrate. bell pepper and garlic in oil.. Let stand 10 minutes before serving. using sharp knife or scissors. 1g Protein. 1998.. cream cheese. Grease bottom and side of pie plate. eggs. (88% calories from fat).betty crocker best of baking recipes.Preparation Method -----------. until vegetables are crisp-tender.chopped (1 cup) clove garlic -. Cover with waxed paper. Brush with margarine and layer remaining 4 phyllo sheets over pie..chopped (1/2 cup) medium red bell pepper -. Gently press into pie plate. Inc.finely chopped (9 ounce) packages frozen chopped spinach -. Copyright: "© General Mills.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -. 0 Lean Meat. salt and pepper.. 5g Total Fat. stirring frequently. 1mg Cholesterol.. 0 Other Carbohydrates Nutr. 0 Vegetable.thawed and squeezed to (8 ounce) package cream cheese -. Feta cheese. Spread spinach mixture evenly over phyllo." Yield: "7 1/2 Cups" . Heat oil in 10-inch skillet over medium-high heat.. remove from heat.. Page 339 . Gently tuck phyllo draping over top inside edge of pie plate.. Assoc. Cut through top phyllo layers into 6 wedges.Per serving: 45 Calories (kcal). Stir in spinach. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -... Fold ends of phyllo up and over filling so corners overlap on top. Cut stack of phyllo sheets into 12-inch square. Brush each of 4 phyllo squares with margarine and layer in pie plate. 0 Fruit. allowing corners to drape over edge.. Bake 35 to 45 minutes or until crust is golden brown and filling is hot. allowing corners to drape over edge... then with damp towel to prevent them from drying out.thawed tablespoons stick margarine or butter -.-------------------------------tablespoon olive or vegetable oil medium onion -.. 1 Fat. discard extra phyllo.txt approved Betty Crocker® Recipe.melted* Heat oven to 375º. Cook onion.... 44mg Sodium Food Exchanges: 0 Grain(Starch). dill weed. 9 × 1 1/4 inches with margarine.

... Cut with bell. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -.. 25g Total Fat.. 678mg Sodium Food Exchanges: 1 Grain(Starch). cut out different shapes and arrange on plain dough shapes. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal.betty crocker best of baking recipes.. Remove from cookie sheet.. Tint each part with a different food color.. Bake 7 to 8 minutes or until edges are light brown... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. star. Grease cookie sheet lightly. 1 Vegetable. Roll plain dough 1/8 inch thick on lightly floured surface." Yield: "1 Pie" ." Yield: "60 Cookies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Page 340 .. 1998. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. 4 1/2 Fat. allowing corners to drape over edge. 22g Carbohydrate. Inc... 11g Protein.. Place on cookie sheet. Assoc. Before refrigerating. (63% calories from fat). Cool on wire rack.. divide dough in half. Divide one half into 3 to 5 parts. Inc.. Roll each tinted dough 1/8 inch thick. 1 Lean Meat..see recipe Food colors Prepare dough for Mary's Sugar Cookies.. Refrigerate at least 2 hours.txt Fold ends of phyllo up and over filling so corners overlap on top...Per serving: 350 Calories (kcal)... Heat oven to 375º. Copyright: "© General Mills.. ____________________ Please note.. tree or other decorative cookie cutter. ____________________ Please note. 0 Fruit.. 115mg Cholesterol... Brush with margarine and layer remaining 4 phyllo sheets over pie....Preparation Method -------------------------------Mary's Sugar Cookies -. 1998. Copyright: "© General Mills. Wrap each tinted dough and the plain dough separately....

. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. 0 Lean Meat. 1g Protein. 0 Fruit. 7g Carbohydrate. Cut into desired shapes. (47% calories from fat).Preparation Method -------------------------------powdered sugar butter or margarine -.. Bake 7 to 8 minutes or until light brown. 1/2 Fat.." Copyright: "© General Mills. 3mg Cholesterol... 1g Protein. baking soda and cream of tartar.. Cover and refrigerate about 2 hours or until firm.. Assoc. 3g Total Fat. or mix with spoon. 1/2 Fat.Per serving: 59 Calories (kcal). 0 Other Carbohydrates Nutr.. 3mg Cholesterol.. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Other Carbohydrates Page 341 .. they're as popular as ever. crisp sugar cookies have made the grade throughout the years. (47% calories from fat).. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). Description: "Sweet. Stir in flour. 0 Vegetable. Inc. 1998... Stir in vanilla.. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. almond extract and egg. Sprinkle with granulated sugar. 0 Vegetable. 0 Lean Meat. Heat oven to 375º. Place about 2 inches apart on ungreased cookie sheet. Remove from cookie sheet to wire rack." T(Chill): "2:00" . ____________________ Please note. 0 Fruit.softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. frosted or elaborately decorated. Whether sprinkled with colored sugar. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface... Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. variations in results are expected. 3g Total Fat.txt Per serving: 59 Calories (kcal). 7g Carbohydrate.

in oven. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. cover with aluminum foil.betty crocker best of baking recipes. We love them because they present lots of opportunity for creativity. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. or rectangular baking dish. Bake about 25 minutes or until puffed and golden brown. Roast uncovered to desired degree of doneness: 135º for rare. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. When roast reaches desired temperature. ____________________ Please note. Because the dough can always be refrigerated (and can be frozen. Cut into squares. 1998. Inc. Sprinkle with salt and pepper. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. too). 9 × 9 × 2 inches. fat side up. Copyright: "© General Mills. Pour in pudding batter. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. place drippings in heated square pan. Assoc. Place beef roast. Increase oven temperature to 425º. Heat square pan.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. Pour 1/4 cup drippings from roasting pan." Page 342 . on rack in shallow roasting pan. they're very convenient. 155º for medium.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. prepare Yorkshire Pudding Batter. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. Transfer roast to warm platter. Do not add water. About 30 minutes before roast reaches desired temperature. 23 to 25 minutes per pound. Nutr. serve with beef. 27 to 30 minutes per pound. remove from oven. 11 × 7 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

....." Yield: "1 Cake" . When puffed and golden.... if OR Peanut Butter Buttercream Frosting -. Pour into pan(s). Cool rectangle in pan on wire rack.. Yorkshire Pudding is baked in a pan. lightly flour. 243mg Cholesterol. it is cut into squares and served with the roast beef. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottom and sides of rectangular pan. similar to a popover.. 18g Carbohydrate. 5 1/2 Fat. 368mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic.. 0 Fruit. Copyright: "© General Mills.. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center.(see recipe).. ____________________ Please note.. 13 × 9 × 2 inches. (61% calories from fat).. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds..Per serving: 753 Calories (kcal). if Heat oven to 350º. 7 Lean Meat. 9 × 1 1/2 inches. Cool completely.txt . Cool rounds 10 minutes. 2 round pans. 9-inch rounds 30 to 35 minutes.. with shortening... : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -.... 8-inch rounds 20 to 25 minutes. scraping bowl occasionally.. 8 × 1 1/2 inches.. Assoc.betty crocker best of baking recipes.. 0 Vegetable. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting. remove from pans to wire rack. scraping bowl constantly.(see recipe)..Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -..Page 343 . Nutr. Beat on high speed 3 minutes.. or 3 round pans. 53g Protein. instead of baking in individual cups. with the roast beef drippings.. Inc. 1998. Bake rectangle 40 to 45 minutes... However.. 50g Total Fat..

Peanut Butter Marble Cake: Substitute peanut butter for the shortening. Frost with Peanut Butter Buttercream Frosting (see recipe). 0 Vegetable. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. Bake and cool as directed in main recipe.. Copyright: "© General Mills.or 9-inch two-layer cake. 1 1/2 Fat. 0 Fruit. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. 46mg Sodium Food Exchanges: 0 Grain(Starch). (38% calories from fat). 1/2 Lean Meat. dried cherries or flaked coconut before pouring into pans.. If desired....betty crocker best of baking recipes. Assoc. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. 0 Fruit. repeat marbling. 0 Lean Meat. trace Cholesterol.. To fill and frost one 8-inch three-layer cake. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. *If using self-rising flour.. 81g Carbohydrate. 1g Protein.. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Stir in milk until smooth and spreadable. 0 Vegetable. 1998. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. (31% calories from fat). Turn pan one-fourth turn. 6g Protein..Preparation Method -------------------------------powdered sugar stick margarine or butter -.. 3 Page 344 . omit baking powder and salt..." Yield: "2 1/4 Cups" . ____________________ Please note... use 4 1/2 cups powdered sugar. 18g Total Fat. Pour two-thirds of the batter (about 3 cups) into pan(s). 1/2 cup stick margarine or butter. softened. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. Nutr... 7g Total Fat.txt Per serving: 493 Calories (kcal)..softened* vanilla unsweetened baking chocolate -. 334mg Sodium Food Exchanges: 1 Grain(Starch). 24g Carbohydrate.Per serving: 151 Calories (kcal). Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. 38mg Cholesterol.

Preparation Method -------------------------------water margarine or butter (1/2 stick) -.txt teaspoons vanilla and about 1/4 cup milk. 0 Fruit. ____________________ Please note.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. Copyright: "© General Mills..or 9-inch two-layer cake." Yield: "2 1/4 Cups" .. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.. stopping occasionally to scrape sides.. Beat until smooth and spreadable. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. 24g Carbohydrate.. Inc.Per serving: 123 Calories (kcal). 3g Total Fat. 0 Lean Meat... Assoc.. 1/2 Fat. (20% calories from fat). Stir in vanilla and milk.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 1g Protein. Assoc.. 27mg Sodium Food Exchanges: 0 Grain(Starch). Nutr.... 1998.. until smooth and spreadable.. Cover and process.. 1mg Cholesterol. Frosts one 13 × 9-inch cake or fills and frosts one 8.. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -.. 0 Vegetable.melted Page 345 .

.. 13 × 9 × 2 inches.. placing all ingredients except 1/2 cup melted margarine. Divide dough in half..... the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer. Cut each rope into 6 pieces. 1998.separated chopped blanched almonds chopped citron chopped candied cherries. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -.Per serving: 303 Calories (kcal). Copyright: "© General Mills. ____________________ Please note. 0mg Cholesterol. 44g Carbohydrate. Select Dough/Manual cycle. 12g Total Fat.. 5g Protein.txt tablespoons grated orange peel cup granulated sugar Measure carefully. Bake 20 to 30 minutes or until golden brown. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. If you prefer evenly shaped rolls. 0 Vegetable. Nutr... (35% calories from fat). Mix 1/2 cup melted margarine." Yield: "12 Rolls" . 315mg Sodium Food Exchanges: 2 Grain(Starch)..softened eggs egg -.. covering dough completely. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Assoc.. 0 Lean Meat. Grease rectangular pan.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -.... 2 1/2 Fat.2 1/2 betty crocker best of baking recipes. 0 Fruit. Dip dough pieces into orange mixture. Roll dough pieces in almonds after dipping into orange mixture. roll dough pieces into balls before dipping into orange mixture. Heat oven to 350º.. if desired raisins grated lemon peel Page 346 . Inc. Roll each half into 12-inch rope on lightly floured surface. the orange peel and granulated sugar in medium bowl.

decorate with almond halves.softened tablespoon water Creamy Frosting -.(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. 0 Fruit. or dust frosting with powdered sugar. Beat on low speed 1 minute. classic Christmas bread originated in Germany. Beat egg white and 1 tablespoon water. Cover and let rise 45 to 60 minutes or until double. scraping bowl frequently. Scrape batter from side of bowl. ____________________ Please note. Add water. Serve warm or cool. the sugar... Stir in remaining flour. 1998. Cover tightly and refrigerate at least 8 hours. where it is called Weihnachts-stollen. Place on cookie sheet. Bake 20 to 25 minutes or until golden brown. 0 Vegetable... Cool 15 minutes. 10 × 7 inches. Heat oven to 375º. 3g Protein. Press each half into oval.. the eggs and egg yolk. Beat on medium speed 10 minutes.. press only folded edge firmly. 119mg Sodium Food Exchanges: 1 Grain(Starch)." Copyright: "© General Mills.1 betty crocker best of baking recipes.. Description: "This rich. 0 Lean Meat. raisins and lemon peel. salt and yeast in large bowl. Fold lengthwise in half. Spread with margarine. 7g Total Fat. 29mg Cholesterol.Per serving: 186 Calories (kcal). Grease cookie sheet. (34% calories from fat). Turn dough onto well-floured surface. (Dough is ready if indentation remains when touched. 1 Other Carbohydrates Nutr. Drizzle Creamy Frosting over warm coffee cakes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. brush over dough... Each province in the country has its own recipe and shape for the bread. 27g Carbohydrate. 1 1/2 Fat.) Stir down batter by beating about 25 strokes. 1/2 cup margarine.txt Margarine or butter -. the almonds. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. Divide in half.... Assoc. scraping bowl frequently.. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . pieces of citron and candied cherry halves to resemble poinsettias. Inc.. Cover and let rise in warm place 1 1/2 to 2 hours or until double. citron.. gently roll in flour to coat. candied cherries. If desired.." Yield: "2 Coffee Cakes" .

Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Beat whipping cream in chilled large bowl until stiff." Copyright: "© General Mills. Beat on high speed.(recipe follows) strawberries -. ____________________ Please note.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. 8 × 1 1/2 or 9 × 1 1/2 inches. Fold eggs and vanilla into whipped cream. Inc. Place remaining frosting in decorating bag with large open star tip #4B. 1998. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Arrange sliced strawberries on top of cake. Grease and flour 2 round pans. Spread thin layer of frosting on side of cake.Preparation Method -------------------------------Whipped Cream Cake -.(recipe follows) Whipped Cream Cheese Frosting -. folding gently after each addition until blended. top with layer of sliced strawberries. Refrigerate remaining cake.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. Cool 10 minutes. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. Cool completely." Yield: Page 348 . baking powder and salt. Place remaining cake layer on top. Add flour mixture. sugar. Pipe shell border around top edge of cake. Pour batter into pans. remove from pans. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. scraping bowl occasionally. beat in whipping cream and powdered sugar. about 1/2 cup at a time. Pipe vertical rows on side of cake.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. Mix flour. until stiff peaks form. WHIPPED CREAM CAKE: Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

: 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Poke bottom and side of pastry many times with fork... Cool completely on wire rack.. Wash in colander. Shape ball into a flattened round. Put pastry into pie plate. 0 Fruit.... 9 × 1 1/2 inches. (53% calories from fat). Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.. then remove stems from: Page 349 . Nutr. Shape pastry into a ball on floured cloth. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth. 22g Total Fat. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. Sprinkle flour lightly over cloth. 0 Vegetable.txt "1 Cake" . 0 Lean Meat. 112mg Cholesterol.. then press around edge with fork dipped in flour.Preparation Method -----------. Bake 8 to 10 minutes or until crust is light brown. Unfold and fit pastry into plate..25 ounces) yellow cake mix with pudding for the Whipped Cream Cake. 39g Carbohydrate..-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -..Per serving: 367 Calories (kcal). Fold pastry into fourths... 1 tablespoon at a time. Fold and roll pastry under.. pressing firmly against bottom and side. Prepare and bake as directed on package. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. Assoc. 174mg Sodium Food Exchanges: 1 Grain(Starch). 4g Protein... 4 1/2 Fat. even with pie plate.. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18.softened Heat oven to 475º.betty crocker best of baking recipes.

..Per serving: 307 Calories (kcal).. Pour cooked strawberry mixture over top. 167mg Sodium Food Exchanges: 1 Grain(Starch).. 12mg Cholesterol.melted egg all-purpose flour Page 350 Measure -----------cup cup cups .Preparation Method -------------------------------milk margarine or butter -.. stirring all the time.. 13g Total Fat. 0 Lean Meat. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries... 1/2 Fruit.. 47g Carbohydrate. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. . Boil and stir 1 minute. 3g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc.. 0 Vegetable. Cover and refrigerate any leftover pie. Beat until smooth with wooden spoon. Save the rest of the strawberries for step #14. Copyright: "© General Mills. Refrigerate about 2 hours or until set. Assoc." Yield: "1 Pie" . 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate... until mixture thickens and boils. Nutr. 2 1/2 Fat..txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea. softened Pile whole strawberries on cream cheese in pie crust... (36% calories from fat). then cool. ____________________ Please note.. Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat. . 1998.betty crocker best of baking recipes.

0 Vegetable. margarine and egg in large bowl. Sprinkle each Page 351 ..chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. sugar.. Grease bottoms only of 12 medium muffin cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain. chop coarsely. Immediately remove from pan. Stir in chopped pulp. baking powder and salt just until flour is moistened... Copyright: "© General Mills. Divide batter evenly among muffin cups (cups will be almost full). Fold in strawberries and macadamia nuts. Heat oven to 350º.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. Sprinkle with sugar if desired.. Stir in flour... 0 Lean Meat. Spoon out pulp. 13 × 9 × 2 inches.. 8 to 10 minutes. reduce heat. If you'd like. 2 Fat. 1998. store opened containers of macadamia nuts in the refrigerator or freezer... or line with paper baking cups.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. slightly sweet flavor. 18mg Cholesterol. Bake 20 to 22 minutes or until golden brown. chiles. Beat milk.drained diced pimientos -. Nutr.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. (40% calories from fat). 4g Protein.Preparation Method -------------------------------zucchini (about 2 pounds) onion -. To keep them fresh." Yield: "12 Muffins" . 10g Total Fat. Place zucchini. pimientos and stuffing mix. Add zucchini.. 2 1/2 × 1 1/4 inches.. Cook and stir onion in margarine in 10-inch skillet until onion is tender. 30g Carbohydrate. Assoc. Inc. Cover and simmer just until tender. in ungreased baking dish. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. 0 Fruit. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. Divide stuffing mixture among zucchini halves.. buttery. Heat to boiling.Per serving: 222 Calories (kcal).... 242mg Sodium Food Exchanges: 1 Grain(Starch). cut each zucchini lengthwise in half. ____________________ Please note. cut sides up.. Cool slightly. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich.

: 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. ____________________ Please note. (57% calories from fat).. 1/2 Lean Meat.Per serving: 130 Calories (kcal). slightly crushed Page 352 ... 0 Fruit.. 10mg Cholesterol.. Inc.. Bake uncovered until hot. 10g Carbohydrate... 30 to 35 minutes.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. 1 1/2 Fat. 5g Protein. 265mg Sodium Food Exchanges: 1/2 Grain(Starch)..betty crocker best of baking recipes.. 0 Other Carbohydrates Nutr.slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º..." .. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter. 1 Vegetable. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -..txt with about 1 tablespoon cheese. 9g Total Fat.. 1998. Copyright: "© General Mills... Assoc.

147mg Sodium Food Exchanges: 1/2 Grain(Starch). 13 × 9 × 2 inches.. Heat to boiling.. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Inc.. 1998.. Cut into about 2 × 1 1/4-inch bars.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º... 1 1/2 Fat. (43% calories from fat). 2 tablespoons flour.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan. 23g Carbohydrate. Sprinkle cheese on top. 13mg Cholesterol. 1/2 teaspoon salt.Preparation Method -----------.betty crocker best of baking recipes. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan.. Assoc. Cool completely on wire rack.... Copyright: "© General Mills.Per serving: 179 Calories (kcal)... Boil and stir 1 minute." Yield: "32 Bars" . 9g Total Fat. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr. Pour into ungreased baking pan. green pepper.. Cook and stir ground beef in 10-inch skillet until brown. ____________________ Please note. the pepper and parsley. 0 Vegetable. drain. 0 Fruit. Page 353 . Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown.. Stir in tomato sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein. 0 Lean Meat....

. 3 Fat.. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Let rise in warm place about 1 hour or until double.... 1 Vegetable. Serve immediately. 1 cup flour and 1/2 teaspoon salt with hand beater... ____________________ Please note. 26g Carbohydrate. Divide dough into thirds. Heat oven to 350º.. Copyright: "© General Mills. Grease cookie sheet. Sprinkle with onions. 0 Fruit. Roll each third dough into rope.txt Beat eggs.. Bake 25 to 30 minutes or until golden brown.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. sprinkle on wreath..betty crocker best of baking recipes. 1998.Per serving: 60 Calories (kcal).. ____________________ Please note. Assoc." Yield: "1 Wreath" . Shape braid into wreath on cookie sheet. 1g Total Fat. 25 to 30 minutes. 27g Total Fat.. Bake until puffy and golden brown. 1998.. 154mg Cholesterol. Mix remaining ingredients. pinch ends together.Per serving: 471 Calories (kcal).beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush wreath with eggs... oil..... Nutr. 26 inches long...(see recipe) eggs -.... : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -." Yield: "6 Popovers" . 30g Protein.. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. pinch ends together.. milk. 3 1/2 Lean Meat.. 1097mg Sodium Food Exchanges: 1 Grain(Starch). (14% calories from fat). pour over cheese.. 2g Page 354 ." Copyright: "© General Mills.... Inc. Braid ropes gently and loosely. (51% calories from fat).. Inc..

Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. knead about 10 minutes or until smooth and elastic. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 . 11g Carbohydrate. 0 Fruit. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 360mg Sodium Food Exchanges: 4 Grain(Starch). Heat oven to 375º. 0 Fat. 23mg Cholesterol.) ____________________ Please note. Punch down dough. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 0 Lean Meat. salt and sugar.. 9g Protein. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. omit salt.... (Punch down dough as necessary.. Cover and let rise in warm place for 20 minutes.. the oil.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Fat.. 3g Total Fat. 0 Vegetable. 0 Lean Meat.. Turn dough onto lightly floured surface. Assoc..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. Inc. 0 Other Carbohydrates NOTES : *If using self-rising flour. Tip One pizza too many? Wrap the partially baked extra pizza. 1998. Assoc. 0 Vegetable.txt Protein. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 61g Carbohydrate..betty crocker best of baking recipes.." Copyright: "© General Mills. 0mg Cholesterol. 0 Fruit. Stir in half of the flour. Place in greased bowl. Nutr.. 0 Other Carbohydrates Nutr.. label and freeze no longer than two months. turn greased side up.Per serving: 312 Calories (kcal). Stir in enough of the remaining flour to make dough easy to handle.. (9% calories from fat)..." Yield: "3 Crusts" .

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes.Preparation Method -------------------------------all-purpose flour salt Page 356 . softened.. 45 to 50 minutes. Refrigerate until chilled.. beat in remaining ingredients except whipped cream.. Bake 15 minutes. remove foil last 15 minutes of baking. 13g Total Fat. 2 1/2 Fat. 358mg Sodium Food Exchanges: 2 Grain(Starch). Inc. ____________________ Please note. at least 4 hours. 0 Vegetable. Reduce oven temperature to 350º. Prepare Pastry. Nutr.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. if desired. 56g Carbohydrate.. 0 Lean Meat.. Bake until knife inserted in center comes out clean. 0 Fruit.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream. Bake until knife inserted in center comes out clean. pour sweet potato mixture into plate.. 67mg Cholesterol. if desired Heat oven to 425º. 7g Protein. Place pastry-lined pie plate on oven rack... Immediately refrigerate remaining pie.. Mix 1/3 cup packed brown sugar. 1/3 cup chopped pecans and 1 tablespoon margarine or butter.(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -...Per serving: 369 Calories (kcal). Assoc. (32% calories from fat). Copyright: "© General Mills. Serve with whipped cream. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -.... Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. sprinkle over pie. about 10 minutes longer..betty crocker best of baking recipes.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. Beat eggs slightly in 2-quart bowl with hand beater.." Yield: "1 Pie" . 1998.

Copyright: "© General Mills. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Fill and bake as directed in recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. Pinch pastry into V shape. 9g Total Fat. Gather pastry into ball. 0 Other Carbohydrates Nutr. 134mg Sodium Food Exchanges: 1 Grain(Starch). Or build up edge of pastry.. pinch again to sharpen. 1 tablespoon at a time.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 0 Vegetable. Assoc. (59% calories from fat)." Yield: "1 Crust" . Trim overhanging edge of pastry 1 inch from rim of plate. 0 Lean Meat. 1998. Prick bottom and side thoroughly with fork.. Fold and roll pastry under. Fold pastry into fourths.. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 .... 2g Protein.. Press firmly around edge with tines of fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 1 1/2 Fat.. dipping fork into flour occasionally to prevent sticking.. cool. Cut in lard until particles are size of small peas.txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Bake 8 to 10 minutes or until light brown..... 0 Fruit.Per serving: 134 Calories (kcal). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. pressing firmly against bottom and side. even with plate. 12g Carbohydrate. 8mg Cholesterol. Inc.1/3 1/3 2 betty crocker best of baking recipes. Flatten pastry evenly on rim of pie plate. For Baked Pie Shell: Heat oven to 475º. shape into flattened round on lightly floured cloth-covered surface. unfold and ease into plate.

. Place tortilla chips in ungreased 2-quart casserole...-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 66g Total Fat. tomato and cheese... (81% calories from fat).. until brown. 0 Vegetable. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.. Sprinkle with onions." Page 358 . 4g Protein. Arrange additional tortilla chips around edge of casserole if desired. Serve with lettuce and taco sauce.. 2 tablespoons taco sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------. Inc. 0 Fruit.." Yield: "1 1/2 Cups" . Spread with sour cream. 0 Lean Meat.. stirring occasionally. Assoc. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -. Heat to boiling. Cook beef in 10-inch skillet over medium-high heat... tomato sauce. 1998.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce.. the chile powder and garlic powder. drain. Stir in beans.betty crocker best of baking recipes. 245mg Cholesterol. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. 30g Carbohydrate. 1998. 13 Fat. Top with beef mixture. Copyright: "© General Mills... stirring occasionally. Copyright: "© General Mills. if desired Heat oven to 350º. 67mg Sodium Food Exchanges: 0 Grain(Starch). Bake uncover 20 to 30 minutes or until hot and bubbly.txt ____________________ Please note. Inc...Per serving: 712 Calories (kcal).

.sorted and rinsed (14 ounce) can tomato sauce (1... 1 1/2 Lean Meat...txt . 11g Total Fat. Partially cover and simmer 35 to 40 minutes or until lentils are tender. Grease 2-quart casserole with shortening.. 1 1/2 Vegetable...chopped (1 cup) cloves garlic -. bell pepper and garlic in oil.. 31g Total Fat.betty crocker best of baking recipes." .. 72g Carbohydrate. 1998.Per serving: 509 Calories (kcal)... lentils.. 1322mg Sodium Food Exchanges: 4 Grain(Starch). 0 Fruit... : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. 1107mg Sodium Food Exchanges: 2 Grain(Starch).finely chopped cups water cups dried lentils (10 ounces) -. 84mg Cholesterol. 0 Other Carbohydrates Nutr. 1/2 Vegetable.-------------------------------tablespoon vegetable oil large onion -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook onion. 4 1/2 Fat.Per serving: 459 Calories (kcal). Spread topping evenly over lentil mixture.chopped (1 cup) medium green bell pepper -. until vegetables are tender... 42mg Cholesterol.. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 .Preparation Method -----------. 19g Protein. Stir in water. 2 Fat... 27g Protein. Assoc. 0 Other Carbohydrates Nutr... reduce heat to low.. Inc.. (52% calories from fat). Assoc. Bake uncovered 15 to 20 minutes until topping is golden brown. 35g Carbohydrate.. Spoon lentil mixture into casserole.25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat. (22% calories from fat). tomato sauce and seasoning mix... Prepare Cheese Cornbread Topping by mixing all ingredients until moistened. Copyright: "© General Mills. ____________________ Please note.... stirring frequently. Heat oven to 400º. 0 Fruit.... 3 Lean Meat.

.. 25 to 30 minutes.drained (8 1/2 ounce) can lima beans -..txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.Per serving: 392 Calories (kcal)." . 0 Fruit. Assoc. 18g Protein. Inc.. 74g Carbohydrate.. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 .Preparation Method -----------. Spoon evenly over bean mixture to within 1 inch of edges. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 25mg Cholesterol. Bake until topping is deep golden brown.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -. omit baking powder and salt. pour into ungreased baking dish. ____________________ Please note. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth.....drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. 5g Total Fat.. 1/2 Lean Meat.betty crocker best of baking recipes. Nutr.. 13 × 9 × 2 inches... 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch).. Mix all ingredients except Cornbread Topping. 1/2 Fat...(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -. 1998.. (11% calories from fat). 1/2 Vegetable. Copyright: "© General Mills.

.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 . Assoc. ____________________ Please note.. 1 1/2 Vegetable. Heat oven to 350º...cooked OR pound sausage -.... 1998." Yield: "1 Pie" . 0 Fruit. 2 Lean Meat. 29g Protein.. Inc. Copyright: "© General Mills.. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown. 1617mg Sodium Food Exchanges: 1 Grain(Starch)... 3 1/2 Fat. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage.Per serving: 659 Calories (kcal)...txt : Appetizers Measure ------------ Ingredient -. 59mg Cholesterol...Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes.. Cut pizza into wedges. (37% calories from fat). 74g Carbohydrate. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr.Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -.. 27g Total Fat. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package.

Bake 20 to 25 minutes or until brown. 2g Protein." Yield: "48 Cookies" .. 1/2 Other Carbohydrates Nutr. 8g Carbohydrate.. 1 1/2 cups granulated sugar and the powdered sugar.Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons ..betty crocker best of baking recipes. 5g Total Fat. 4mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note.txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 0 Lean Meat. Drizzle with melted bittersweet chocolate. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. until finely ground but not pastelike. 0 Vegetable. Cover and process. 0 Fruit..Per serving: 79 Calories (kcal).. Sprinkle with granulated sugar. if desired. Copyright: "© General Mills..... 1998...toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. or grease and flour cookie sheet. or blend. Beat egg whites in medium bowl on high speed until stiff...Preparation Method -------------------------------slivered almonds -. 1 Fat. Cool on wire rack.. Place almonds in food processor or blender. Assoc. 0mg Cholesterol. Inc. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Stir in almonds. Stir in amaretto... Remove from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Line cookie sheet with cooking parchment paper.. (51% calories from fat).

with shortening. 0 Fat. 19g Carbohydrate. 0mg Cholesterol. 1 cup at a time.. scraping bowl frequently. salt. Fold ends under loaf. omit salt. Copyright: "© General Mills. 201mg Sodium Food Exchanges: 1 Grain(Starch). 3g Protein. Press with thumbs to seal after each turn. After rolling dough into rectangles. (9% calories from fat). 0 Fruit. 2 loaves.. 1g Total Fat. 1998.. Brush loaves with margarine. on lightly floured surface.... beginning at 9-inch side. sprinkle each with 1 tablespoon water and half of the sugar mixture. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives...1 2 2 2 1/4 betty crocker best of baking recipes.melted Mix 3 1/2 cups of the flour. the sugar. Move oven rack to low position so that tops of pans will be in center of oven.. 0 Vegetable. Remove from pans to wire rack. Each rising time will be 10 to 15 minutes shorter. Roll dough up tightly. Page 363 ... to make dough easy to handle.. Stir in enough remaining flour. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Dough is ready if indentation remains when touched. Flatten each half with hands or rolling pin into rectangle. Grease bottoms and sides of 2 loaf pans. Brush loaves lightly with margarine.. Turn dough onto lightly floured surface. 0 Lean Meat.. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour." Yield: "2 Loaves" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 16 slices each ____________________ Please note. Cover and let rise in warm place 35 to 50 minutes or until double. shortening and yeast in large bowl. 18 × 9 inches. Substitute vegetable oil for the shortening. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. Add warm water. decrease sugar to 2 tablespoons and salt to 1 teaspoon...Per serving: 98 Calories (kcal). Press each end with side of hand to seal. Inc. 0 Other Carbohydrates NOTES : *If using self-rising flour. Punch down dough and divide in half. to form a loaf. cool. Knead about 10 minutes or until smooth and elastic. Cover and let rise in warm place 40 to 60 minutes or until double. Heat oven to 425º. Place in greased bowl and turn greased side up. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. Pinch edge of dough into roll to seal. Place seam side down in pan. Do you need to use less salt in your diet? If so. Beat with electric mixer on low speed 1 minute.

. 5 1/2 Fat.. (56% calories from fat). Place pita breads on ungreased large cookie sheet. 1998... Top with olives. Copyright: "© General Mills." Yield: "6 Pitas" .... 0 Vegetable..Preparation Method -----------.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix cream cheese and milk until smooth.... Sprinkle with cheeses and parsley. 0 Other Carbohydrates Nutr.. 1 1/2 Lean Meat. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch).drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º.. 0 Fruit. 16g Protein. Spread cream cheese mixture on pita breads to within 1/4 inch of edge.Per serving: 477 Calories (kcal). Assoc.. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.txt Nutr. Carefully spread pesto over cream cheese.-------------------------------(8 ounce) package cream cheese -.softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -.(see recipe) (2 1/4 ounce) can sliced ripe olives -.. 38g Carbohydrate.. 31g Total Fat. 63mg Cholesterol. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Assoc. Inc.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . ____________________ Please note.betty crocker best of baking recipes.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stopping occasionally to scrape sides.Per serving: 323 Calories (kcal). : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Dip cookies in Three-Chocolate Glaze. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. until smooth. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat.. 1/2 Lean Meat. (91% calories from fat). chocolates and white chocolate. Toss with hot cooked pasta. until chocolate is melted and smooth.. 0 Other Carbohydrates Nutr. ____________________ Please note. if desired.. 191mg Sodium Food Exchanges: 0 Grain(Starch).chopped sweet cooking chocolate -.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. stirring constantly.... 33g Total Fat. 2g Carbohydrate. Copyright: "© General Mills.. Bake 8 to 10 minutes or until light golden brown... margarine and egg in large bowl. Inc.txt Place all ingredients in blender or food processor..betty crocker best of baking recipes. Mix brown sugar... 8mg Cholesterol. remove from cookie sheet. 1998. Assoc..Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. Cool slightly. Stir in nuts.chopped white chocolate (white baking bar) -.(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. cinnamon. Stir in flour.chopped Three-Chocolate Glaze -." Yield: "1 1/3 Cups" . Cover and blend on medium speed about 3 minutes. 6 Fat. 0 Fruit... 0 Vegetable.. Remove Page 365 . 5g Protein. baking soda and salt (dough will be soft)..

" Yield: "36 Cookies" . Sprinkle with potato chips. 39mg Cholesterol. 3 Fat. 2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills... 16g Total Fat..thawed (6 ounce) can tuna -. Assoc. ____________________ Please note....... Inc. Mix all ingredients except potato chips in casserole. (32% calories from fat).." .. 15g Total Fat.. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -.. Repeat with remaining shortening and chocolates. more assertive bittersweet chocolate and soft white chocolate. Dip each cookie 1/2 inch deep into chocolate along one edge.. 132mg Sodium Food Exchanges: 1/2 Grain(Starch)." Copyright: "© General Mills.txt from heat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Per serving: 446 Calories (kcal).... 0 Fruit.. 52g Carbohydrate. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate.. Bake uncovered 30 to 40 minutes or until hot and bubbly.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. 3g Protein...Preparation Method -----------.. 24g Protein. 1 Other Carbohydrates Nutr. 24g Carbohydrate. ____________________ Please note.drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º. 0 Vegetable. 0 Lean Meat. 0 Fruit. (55% calories from fat). 1998. 0 Other Carbohydrates Page 366 .. 1998...betty crocker best of baking recipes.. Rotate dipped edge of cookie for each type of chocolate if desired.. 876mg Sodium Food Exchanges: 3 Grain(Starch). 5mg Cholesterol... 1/2 Vegetable.. Inc. 2 1/2 Fat.Per serving: 222 Calories (kcal).

: 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -.beaten soft bread crumbs Page 367 ... Mix macaroni and remaining ingredients in casserole.. 56mg Cholesterol. (44% calories from fat)." ... 0 Other Carbohydrates Nutr.. 2 1/2 Fat. Copyright: "© General Mills.finely chopped (1/2 cup) (6 ounce) can tuna -. Assoc. skinless chicken breast halves -....Per serving: 400 Calories (kcal). 20g Total Fat. Grease 2-quart casserole. Cook and drain macaroni as directed on package.... 680mg Sodium Food Exchanges: 2 Grain(Starch).-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. ____________________ Please note.Preparation Method -------------------------------boneless. Bake uncovered 30 to 40 minutes or until hot and bubbly. 0 Fruit. Assoc. Inc.Preparation Method -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(about 1 1/2 ground pork onion -..betty crocker best of baking recipes. 23g Protein.finely chopped (about 1/4 cup) garlic -. 1/2 Vegetable. 32g Carbohydrate...drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º. 2 Lean Meat.txt Nutr. 1998. : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -.finely chopped egg -...

onion and garlic in 10-inch medium heat. Drizzle rolls with margarine. 14g Total Fat. Sprinkle with parsley.. Place in greased dish. Heat to boiling over medium heat.. the savory and Heat oven to Flatten each plastic wrap skillet over pink.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes...txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -.. Stir cold water into cornstarch. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pepper. 1998.. 560mg Sodium Food Exchanges: 0 Grain(Starch). drain. stirring constantly. 2 Fat.Preparation Method -----------. (44% calories from fat). 0 Other Carbohydrates Nutr. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -.. ____________________ Please note. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. Cook ground pork... bread crumbs.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. 127mg Cholesterol. stirring occasionally. Roll up tightly. Assoc. 35g Protein.. Pour gravy over chicken. Pour liquid from dish into 1-quart saucepan. Copyright: "© General Mills.. pour into liquid in saucepan. Grease rectangular baking dish.. Keep chicken warm. Boil and stir 1 minute.. Sprinkle with 1/2 teaspoon salt.Per serving: 309 Calories (kcal). Inc.drained Maraschino cherries cups all-purpose flour Page 368 . 5 Lean Meat.... secure with toothpicks.. until pork is no longer Stir in egg." . remove toothpicks. 0 Fruit. 1/2 Vegetable. 5g Carbohydrate. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. Remove chicken to warm platter. 1/2 teaspoon salt. 11 × 7 × 1 1/2 inches. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges. Stir in bouillon granules. Pour wine into dish.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -.

. Page 369 . 1/2 Fruit. 1998.. drained If you like.. 290mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. then remove pan.. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. scraping bowl a few times. Let pan remain over cake a few minutes. Serve warm and.. Bake 55 to 60 minutes or until toothpick poked in center comes out clean. 51mg Cholesterol.1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. Adult help: Immediately turn pan upside down onto heatproof serving plate. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. (41% calories from fat).. if you like.. 0 Vegetable.. 4g Protein.txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -. Pour batter over fruit mixture in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds.. Inc." Yield: "1 Cake" .(see recipe) Heat oven to 350º.. 65g Carbohydrate. with: Sweetened Whipped Cream (see recipe) ____________________ Please note. just pick them off and place on cake where they go.... Copyright: "© General Mills... scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes. 21g Total Fat.Per serving: 456 Calories (kcal). 0 Lean Meat. 4 Fat..

betty crocker best of baking recipes. 4g Protein. (81% calories from fat)..shredded (1/2 cup) onion -. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. 13 Fat. 245mg Cholesterol.Per serving: 712 Calories (kcal). 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -. Copyright: "© General Mills..Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.." Yield: "1 1/2 Cups" .Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 0 Lean Meat. 0 Vegetable. Assoc. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc. 66g Total Fat..chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 .... 0 Fruit. 67mg Sodium Food Exchanges: 0 Grain(Starch). 30g Carbohydrate..txt Nutr. Assoc.... : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -..

salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color.Per serving: 258 Calories (kcal). Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. sprinkle over scallops. sprinkle with cheese. 19g Total Fat. Bake uncovered 12 to 15 minutes or until hot and bubbly. Cook onion in margarine. (66% calories from fat).. 0 Fruit.. and olives in oil about 5 minutes. parsley. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -.. Assoc. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. ____________________ Page 371 . reduce heat to low.txt Heat oil in 10-inch skillet over medium-high heat. Serve immediately... 1 Vegetable. onion. carrot. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. stirring frequently.. 220mg Cholesterol.. until vegetables are crisp-tender. Nutr..thinly sliced sea scallops -.. Pour egg mixture over vegetables. 15g Protein..betty crocker best of baking recipes. until tender.Preparation Method -------------------------------margarine or butter onion -. milk. Stir in wine. Cover and cook about 10 minutes or until set in center. 1998. Cook uncovered until liquid is evaporated. stirring occasionally.. 7g Carbohydrate. Inc. Stir in whipping cream and nutmeg. Meanwhile beat eggs. Cook broccoli.. Cook 5 minutes." . ____________________ Please note. Melt margarine in 10-inch ovenproof skillet over medium-low heat. 2 1/2 Fat..cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º. Add scallops. 488mg Sodium Food Exchanges: 0 Grain(Starch). 2 Lean Meat. Mix bread crumbs and cheese... Cut into 4 wedges." Copyright: "© General Mills...

spread over loaf. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. Description: "With the pungent flavor of horseradish and dry mustard...finely chopped (about 1/2 cup) eggs -." Copyright: "© General Mills. 25g Protein. 0 Other Carbohydrates Nutr... Mix reserved tomato sauce." ... 579mg Sodium Food Exchanges: 1/2 Grain(Starch)... Bake uncovered until done. 1 to 1 1/4 hours. This hearty meat loaf has been a favorite of western ranch hands through the years... 11g Carbohydrate..Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -. brown sugar and 1/4 teaspoon dry mustard.. ____________________ Please note.Per serving: 312 Calories (kcal). 3 Lean Meat.. 1998. Remove from pan. Cover loosely with aluminum foil.txt Please note. (51% calories from fat). : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º......Page 372 . rather than small bay scallops." . Assoc.. or shape mixture into loaf in ungreased rectangular pan. 1/2 Vegetable. Description: "This dish is best made with sea scallops. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. 17g Total Fat.... Inc.. 3 Fat. our Western Meat Loaf recipe reflects its frontier heritage. Inc. 94mg Cholesterol." Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. which are large. 1998... let stand 10 minutes... Spread in ungreased loaf pan. Reserve 1/4 cup of the tomato sauce.. 13 × 9 × 2 inches. 0 Fruit.betty crocker best of baking recipes.

. 0 Lean Meat. 0 Vegetable..Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. 0 Other Carbohydrates Nutr. 1998. 1mg Cholesterol...txt Per serving: 306 Calories (kcal). 3g Protein. 1 1/2 Fat. Cover and let rise in warm place about 30 minutes or until double. Shape each piece into a ball.. 94mg Sodium Food Exchanges: 1 Grain(Starch). Bake 15 to 20 minutes or until golden brown." Copyright: "© General Mills. Grease large cookie sheet. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. Place slightly apart on cookie sheet. place on lightly floured surface... 24g Protein. 120mg Cholesterol. Assoc.." Yield: "12 Rolls" ...Per serving: 108 Calories (kcal).. Divide dough into 12 equal pieces. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven.. Select Dough/ Manual cycle. Assoc. 18g Total Fat. Heat oven to 375º. 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 441mg Sodium Food Exchanges: 1/2 Grain(Starch).. Inc. 20g Carbohydrate. 3 Lean Meat... 0 Fruit.. ____________________ Please note. (53% calories from fat). placing all ingredients in bread machine pan in the order recommended by the manufacturer. (13% calories from fat). 0 Other Carbohydrates Nutr. 0 Fruit. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 .. Punch down dough. 2g Total Fat. 1/2 Fat. 11g Carbohydrate.betty crocker best of baking recipes.

softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5g Protein.. (13% calories from fat).. 0mg Cholesterol.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. Inc. 0 Fruit. ____________________ Please note... 0 Vegetable... Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.Per serving: 166 Calories (kcal). : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -.. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.. 32g Carbohydrate. Use Medium or Light crust color. Select Basic/White cycle. 1/2 Fat..softened bread flour whole wheat flour Page 374 . 3g Total Fat.Preparation Method -------------------------------water honey margarine or butter -. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack.. Measure carefully. 1998. 0 Lean Meat.. 1/2 Other Carbohydrates Nutr..Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" ..Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Assoc.

Assoc. Use Medium or Light crust color. 0 Vegetable.. ____________________ Please note... Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. Select Basic/White cycle. 1/2 Fat.softened jumbo egg butter onion -.Preparation Method -------------------------------all-purpose flour butter -. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -.... 2g Total Fat. 4g Protein. (12% calories from fat). placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer...Per serving: 147 Calories (kcal). or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Fruit.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour.thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . 1/2 Other Carbohydrates Nutr.." Yield: "1 Loaf" . 28g Carbohydrate.. Inc. 0 Lean Meat. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure carefully. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack... 0mg Cholesterol.... 1998.

Mix mushroom mixture and cheeses. 3/4 cup butter and the egg in large bowl until dough forms. 10 × 1 1/2 inches...betty crocker best of baking recipes. Roll dough into 14-inch circle. Spoon into pie plate. Cover and refrigerate 30 minutes. Reduce heat to medium. Knead lightly 1 or 2 minutes or until smooth. pressing firmly against bottom and side. 0 Other Carbohydrates Nutr.. 40g Carbohydrate. Select Dough/ Manual cycle. Turn dough onto lightly floured surface. Page 376 . Stir in whipping cream. 1 Vegetable. if desired salt bread machine yeast Measure carefully. Stir in wine.. reduce heat. 806mg Sodium Food Exchanges: 2 Grain(Starch).. 11 Fat. if desired. brush breadsticks with slightly beaten egg.. Copyright: "© General Mills.. Cover and simmer 10 minutes.. stir in mushrooms.. spread to make even. make short angled cuts with scissors at one end of each breadstick. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. 2 Lean Meat. 0 Fruit... sprinkle with salt and pepper. Grease large cookie sheet. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Sauté onion in butter. Place on cookie sheet. Trim excess dough from edge of plate.. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat. cool. Ease dough into pie plate. Divide dough into 10 equal pieces.txt Mix flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1998. For a shiny finish. 234mg Cholesterol. To make breadsticks resemble sheaves of grain. Heat oven to 375º. Inc. Heat to boiling over medium heat. ____________________ Please note. Roll each piece into 9-inch rope. Move oven rack to lowest position... Brush with vegetable oil." . cook until wine is evaporated. (69% calories from fat).. Heat oven to 350º. 22g Protein. Cook uncovered 5 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Assoc. Cool 10 to 15 minutes before cutting. 62g Total Fat.Per serving: 828 Calories (kcal). Bake 35 to 40 minutes or until set and crust is golden brown.

.. Inc. 1998. Serve warm or cool. Mix baking mix. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 4g Protein. Assoc. with paper baking cups or grease entire cup generously. Serve warm. 0mg Cholesterol.. Bake about 20 minutes or until golden brown.... 8g Total Fat." Copyright: "© General Mills.. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Immediately remove from pan.. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º.. 0 Lean Meat.. oil and egg with fork in medium bowl.. 1/2 Fat.. Copyright: "© General Mills.." Yield: "12 Muffins" . 0 Other Carbohydrates Nutr.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. 1998... 24g Carbohydrate... 0 Fruit... 0 Vegetable... Line 12 medium muffin cups 2 1/2 × 1 1/4 inches.txt Bake 15 to 20 minutes or until golden brown.. Description: "The wild rice in these breadsticks gives them a great. nutty flavor... wine..betty crocker best of baking recipes. (50% calories from fat).. beat vigorously 30 strokes. Remove from cookie sheet to wire rack.Per serving: 150 Calories (kcal)..." Yield: "10 Breadsticks" .. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -... Stir in cheese and chives.. ____________________ Please note.Per serving: 130 Calories (kcal). Divide batter evenly among cups. (13% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 4g Page 377 ... 2g Total Fat.

. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese. 263mg Sodium Food Exchanges: 1 Grain(Starch). 14g Total Fat. 27g Carbohydrate. 0 Vegetable.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat... 3 Fat. 0 Lean Meat. 10mg Cholesterol. 5g Protein. 1 1/2 Fat. 0 Fruit. softened 3 tablespoons powdered sugar Sprinkle in. 0 Fruit... Cool completely. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 .Per serving: 259 Calories (kcal).txt Protein. (49% calories from fat)..betty crocker best of baking recipes.. Bake 10 to 12 minutes or until golden brown. Copyright: "© General Mills. 13g Carbohydrate..softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º. or cut a 4-ounce chunk of cheese. 24mg Cholesterol. 0 Vegetable.. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top. Inc.." .... top with: Fresh fruit ____________________ Please note. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -.. 1 teaspoon at a time. 172mg Sodium Food Exchanges: 1 Grain(Starch).. 1998. Assoc. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. Cool 10 minutes. You can then shred without having to stop and measure... Nutr.

..if desired × 10 1/2 × 1 inch." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15 1/2 Place chicken and potatoes in pan. 245mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable... Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. 1 Fat. ____________________ Please note.. 1998. 4 Lean Meat. 29g Protein.Per serving: 285 Calories (kcal).crushed Chopped fresh chives -. 0 Fruit. (38% calories from fat).Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.. Copyright: "© General Mills. Heat oven to 350º.. Sprinkle with chives. brush over chicken and potatoes. 12g Total Fat. Mix remaining ingredients except chives. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. Assoc. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. Inc. 73mg Cholesterol.... Assoc.. and you'll have a meal on the table in a snap! Nutr. 15g Carbohydrate. Nutr. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 .cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -..txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups. toss them with your favorite dressing.. Grease jelly roll pan.....betty crocker best of baking recipes.

Mix zucchini. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. Copyright: "© General Mills..Per serving: 204 Calories (kcal). 0 Fruit.. Spread the cutouts with cream cheese for pretty (and delicious) treats. Loosen sides of loaves from pans. Inc.betty crocker best of baking recipes.txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. Store tightly wrapped in refrigerator up to 1 week. 0 Lean Meat. vanilla and eggs in large bowl.... Nutr. 3g Protein. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . 2 loaves (24 slices) ____________________ Please note. (36% calories from fat).. 181mg Sodium Food Exchanges: 1 Grain(Starch).. 31mg Cholesterol.. Stir in remaining ingredients. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Pour into pans. 1 1/2 Fat. 0 Vegetable. 1998. remove from pans." Yield: "2 Loaves" . 8g Total Fat.... Cool completely on wire rack before slicing. Cool 10 minutes. Grease bottoms only of 2 loaf pans.... 29g Carbohydrate. oil. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.. sugar. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º.

Sign up to vote on this title
UsefulNot useful