betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

. Copyright: "© General Mills. Press firmly around edge with tines of fork. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (59% calories from fat)." Yield: "2 Crusts" ..betty crocker best of baking recipes. cool. Fold and roll top edge under lower edge. 16mg Cholesterol. Trim overhanging edge of pastry 1/2 inch from rim of plate.. cut slits so steam can escape. ____________________ Please note. Inc.. 0 Lean Meat. 0 Fruit.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Roll other round of pastry. Assoc. pinch again to sharpen.. 1998. Flatten pastry evenly on rim of pie plate. 24g Carbohydrate.. 3g Protein. 3 1/2 Fat. pressing firmly against bottom and side.. For Baked Pie Shell: Heat oven to 475º. unfold and ease into plate. Fold pastry into fourths. 17g Total Fat... Trim overhanging edge of pastry 1 inch from rim of plate.. Or build up edge of pastry. Bake 8 to 10 minutes or until light brown. Place over filling and unfold... 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Pinch pastry into V shape. pressing on rim to seal. dipping fork into flour occasionally to prevent sticking. Turn desired filling into pastry-lined pie plate. Fold into fourths.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 ..Per serving: 268 Calories (kcal). Prick bottom and side thoroughly with fork..

1 1/2 Fat.... : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 .1 1/4 betty crocker best of baking recipes. 185mg Sodium Food Exchanges: 1 Grain(Starch). Mix in small bowl.. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan. 9g Total Fat. 0 Lean Meat. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 32g Carbohydrate.. 4g Protein.. Copyright: "© General Mills... peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. 1/2 Fruit. 27mg Cholesterol. 0 Vegetable. Store bread tightly covered. 1 loaf (16 slices) ____________________ Please note. 1998. (37% calories from fat).Per serving: 221 Calories (kcal).. then core. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean. Inc.." Yield: "1 Loaf" .txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º... Adult help: Immediately remove bread from pan to wire rack.... Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr.. Cool..

Cut shortening into flour. or square pan.. Pat each part dough into 3-inch circle on floured surface.melted Glaze.. 48g Carbohydrate. Divide dough into 12 equal parts. 12g Total Fat. 8 × 1 1/2 inches. 2 tablespoons sugar.(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º.. Inc. Grease round pan. 4mg Cholesterol. gently roll in flour to coat.. cover. (33% calories from fat).betty crocker best of baking recipes. seam sides down. 1 tablespoon sugar and the cinnamon.. 5g Protein.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. Place 1 rounded teaspoonful apple mixture in center of each circle. Serve warm or let stand until cool. 1 Other Carbohydrates Page 10 ... the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.... 2 1/2 Fat. in pan. ____________________ Please note." Yield: "1 Cake" . 460mg Sodium Food Exchanges: 2 Grain(Starch). Drizzle Glaze over warm coffee cake.Per serving: 322 Calories (kcal). 0 Lean Meat. Bring edges of dough up over apple mixture.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. Mix apple. 1998. 8 × 8 × 2 inches. pinch and seal well to from a ball.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... if desired -. Arrange balls. Copyright: "© General Mills. 0 Vegetable. GLAZE: Mix all ingredients until smooth. Knead lightly 20 to 25 times.. Brush with margarine. Bake 17 to 19 minutes or until golden brown. 0 Fruit.... Turn dough onto lightly floured surface. Stir in milk until dough leaves side of bowl and forms a ball.

.. 1/2 Vegetable.. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. 13 × 9 × 2 inches.. until onion is tender.txt Nutr. 1254mg Sodium Food Exchanges: 2 Grain(Starch).. or 3-quart casserole. Cover and bake 15 minutes. Inc.. Stir in about one-third of the bread cubes. 0mg Cholesterol.Preparation Method -------------------------------celery (with leaves) -. 6g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -. stirring frequently." . ____________________ Please note.Per serving: 507 Calories (kcal). Copyright: "© General Mills.chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º.. 0 Lean Meat. Cook celery and onion in margarine in 10-inch skillet.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 ..... 33g Total Fat.. Assoc. Add remaining bread cubes and ingredients.betty crocker best of baking recipes. Uncover and bake about 15 minutes longer or until hot and slightly crisp.. Place in pan. 6 1/2 Fat.. toss. (56% calories from fat).chopped (about 1 1/2 cups) onion -. 1 Fruit.. Grease rectangular pan. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. 1998. Assoc. 0 Other Carbohydrates Nutr. 49g Carbohydrate. Place in deep bowl..

24mg Cholesterol.. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. Cool layers 10 minutes. rectangular 60 to 65 minutes. scraping bowl constantly. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.. 0 Lean Meat. 8 or 9 × 1 1/2 inches. to prevent sticking. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins.Per serving: 426 Calories (kcal)." Yield: "1 Cake" . Pour into pan(s).. Grease and flour rectangular pan. 30 seconds. or 2 round pans. Mix in powdered sugar.. 3 minutes. Copyright: "© General Mills.. Inc. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies ... 1 Fruit. Nutr.. ____________________ Please note. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Bake until toothpick inserted in center comes out clean. Frost rectangular or fill and frost layers with Browned Butter Frosting.. 381mg Sodium Food Exchanges: 1 Grain(Starch).. remove from pans..txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -. 4g Protein. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. 1998.. 75g Carbohydrate.. Beat on high speed.. (27% calories from fat).. 0 Vegetable.. scraping bowl occasionally.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes.(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. Beat in vanilla and milk until smooth and of spreading consistency. 13 × 9 × 2 inches. 13g Total Fat. 2 1/2 Fat. layers 50 to 55 minutes.

txt Measure Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover edge with 2. 56g Carbohydrate. Cover and simmer just until apples are tender.. 2 1/2 Fat... remove foil during last 15 minutes of baking. ____________________ Please note. Heat oven to 425º. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. water and lemon juice in 2-quart saucepan. 1/2 Fruit. stir into apple mixture. tossing with fork until all Page 13 . brown sugar. 395mg Sodium Food Exchanges: 1 Grain(Starch). Stir in vanilla and margarine. Bake until crust is golden brown.. granulated sugar and salt. Heat to boiling.. 1998. seal and flute.Per serving: 344 Calories (kcal). Boil and stir 1 minute.Preparation Method -----------.. 1 tablespoon at a time. reduce heat. 0 Vegetable.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes.....to 3-inch strip of aluminum foil to prevent excessive browning.. Nutr. Mix flour. Copyright: "© General Mills. Turn apple mixture into pastry-lined pie plate. Inc. until mixture thickens and boils. Cook. 7 to 8 minutes. 2 Other Carbohydrates NOTES : *If using self-rising flour.. 13g Total Fat. Prepare pastry.. cool. Cover with top crust that has slits cut in it. Assoc.(see recipe) Mix apples. 2g Protein. 40 to 45 minutes. Cut in lard until particles are size of small peas.. 8mg Cholesterol.. 0 Lean Meat. omit salt. Sprinkle with water. stirring constantly. (33% calories from fat). remove from heat." Yield: "1 Pie" .-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.

2 1/2 × 1 1/4 inches. Pinch pastry into V shape. cut slits so steam can escape.. pinch again to sharpen. Roll other round of pastry. ginger and Page 14 . or line with paper baking cups. Flatten pastry evenly on rim of pie plate.betty crocker best of baking recipes. cool. 1998. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. Assoc. ____________________ Please note. Fold and roll top edge under lower edge. Grease bottoms only of 12 medium muffin cups. (59% calories from fat). Prick bottom and side thoroughly with fork... 0 Other Carbohydrates Nutr. oil.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface." Yield: "2 Crusts" .Per serving: 268 Calories (kcal)... Fold pastry into fourths.. 3g Protein. 24g Carbohydrate. 3 1/2 Fat.. 0 Fruit. 0 Lean Meat. Trim overhanging edge of pastry 1/2 inch from rim of plate.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Inc. For Baked Pie Shell: Heat oven to 475º. Trim overhanging edge of pastry 1 inch from rim of plate. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Turn desired filling into pastry-lined pie plate.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. pressing on rim to seal. Place over filling and unfold.. Or build up edge of pastry.. pressing firmly against bottom and side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 17g Total Fat. Fold into fourths.. Bake 8 to 10 minutes or until light brown.. Copyright: "© General Mills. Beat yogurt. dipping fork into flour occasionally to prevent sticking. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. unfold and ease into plate.. 16mg Cholesterol.. Press firmly around edge with tines of fork.

0 Fruit. Stir in remaining ingredients except apricots just until flour is moistened. nuts. Divide batter evenly among muffin cups (cups will be very full). Bake 16 to 18 minutes or until golden brown. 29g Carbohydrate.. 1998. cutting from the inside edge to the outer edge. 0 Lean Meat. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge..Per serving: 199 Calories (kcal).txt egg in large bowl... Repeat with other side of pork. open flat.betty crocker best of baking recipes. (33% calories from fat). 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. Copyright: "© General Mills.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. 4g Protein. 1 1/2 Fat...." Yield: "12 Muffins" . open flat to form rectangle. Pierce pork all over with metal skewer..... ____________________ Please note.. 202mg Sodium Food Exchanges: 1 Grain(Starch). Look for crystallized ginger in the spice section of your supermarket. salt and pepper over pork to within 1 inch of edge. Immediately remove from pan. 20mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Secure with toothpicks or tie with string.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -. Brush again with Page 15 .. 0 Vegetable. Inc. Let stand 15 minutes. Fold in apricots. beginning with short side. Sprinkle apricots. 7g Total Fat. garlic. Nutr.. Assoc.. Tightly roll up pork.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. Brush entire surface with brandy. Sprinkle with sugar if desired.

Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 5 to 8 minutes or just until cheese softens... Sprinkle with cheese.Per serving: 352 Calories (kcal). Place pork. on rack in shallow roasting pan. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. Sprinkle with Crunchy Topping. cool... Heat oven to 325º.txt brandy. 19g Total Fat. drizzle over asparagus. Heat margarine over low heat until light brown. Arrange in single layer in ungreased rectangular baking dish. Inc.. Cover with aluminum foil. 1/2 Other Carbohydrates Nutr. 12g Carbohydrate. 0 Vegetable. (50% calories from fat).. 183mg Sodium Food Exchanges: 0 Grain(Starch).. ____________________ Please note. 0 Fruit. Break off tough ends of asparagus as far down as stalks snap easily... ____________________ Please note. Cover and refrigerate at least 2 hours. Cover and let stand 15 minutes before serving for easier carving. Bake about 25 minutes or until tender... 4 Lean Meat. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º.. Sprinkle with salt. Roast uncovered 1 1/2 hours. Stir in remaining ingredients. Assoc.... 30g Protein. Brush preserves over pork.betty crocker best of baking recipes. 11 × 7 × 1 1/2 inches. 79mg Cholesterol. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . Cook and stir 1 minute. fat side up.. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted. Page 16 .. Copyright: "© General Mills.

Just before serving. press into waxed paper-lined pie plate. Bake 15 minutes. 298mg Sodium Food Exchanges: 0 Grain(Starch). 3g Carbohydrate. Inc. 1/2 Vegetable.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. Serve immediately.. Unmold ice cream and invert on pie. Bake until knife inserted in center comes out clean. Beat in brown sugar.. Rinse asparagus with cold water to separate. Nutr.. 0 Fruit. Soften ice cream slightly. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus.(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -.. heat oven to 500º..betty crocker best of baking recipes.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. Bake until golden brown.. Refrigerate baked pie at least 1 hour... Pour into pastry-lined pie plate. Increase first bake time to about 35 minutes. 11g Total Fat. 2 to 3 minutes." . continue beating until stiff and glossy. Prepare pastry.txt Copyright: "© General Mills. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 1 tablespoon at a time.. Reduce oven temperature to 350º. 8 × 1 1/2 inches.. Mix remaining ingredients except ice cream and meringue. Spoon meringue onto pie.. 10mg Cholesterol. 2 Fat. about 45 minutes longer.. drain..slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. covering ice cream completely and sealing meringue to edge of crust. Beat in vanilla.. 1/2 Lean Meat. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy. Do not underbeat.Per serving: 119 Calories (kcal). (77% calories from fat). Prepare Brown Sugar Meringue. Freeze until solid. 4g Protein.. Assoc. remove waxed paper.. 1998. ____________________ Page 17 .

Cut in lard until particles are size of small peas.. 58g Carbohydrate. Fold and roll pastry under. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Fat.betty crocker best of baking recipes... Gather pastry into ball. 18g Total Fat.. Assoc. 373mg Sodium Food Exchanges: 1 Grain(Starch)." Page 18 . 1998.. For Baked Pie Shell: Heat oven to 475º.txt Please note. Bake 8 to 10 minutes or until light brown. Trim overhanging edge of pastry 1 inch from rim of plate. 1 Vegetable. 1 tablespoon at a time.. Inc.. pinch again to sharpen. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). unfold and ease into plate. 2 1/2 Other Carbohydrates Nutr. Sprinkle with water. Or build up edge of pastry... Fold pastry into fourths.. (37% calories from fat). Prick bottom and side thoroughly with fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Flatten pastry evenly on rim of pie plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool.Per serving: 424 Calories (kcal).. 1/2 Lean Meat. ____________________ Please note.. Press firmly around edge with tines of fork... even with plate. 9g Protein." Yield: "1 Pie" .. dipping fork into flour occasionally to prevent sticking. Pinch pastry into V shape.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. shape into flattened round on lightly floured cloth-covered surface. pressing firmly against bottom and side.. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Copyright: "© General Mills. 0 Fruit.. 116mg Cholesterol. Inc. Fill and bake as directed in recipe.

turning to coat.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -... 30 to 40 minutes. about 30 minutes longer. Inc. 0 Fruit. remove from heat. Bake uncovered 30 minutes... (59% calories from fat). 13 × 9 × 2 inches. turning and brushing frequently with sauce.. 4 to 5 inches from medium coals..betty crocker best of baking recipes. 1 1/2 Fat.finely chopped Heat oven to 375º.. Turn chicken.. Bake uncovered until thickest pieces are done and juices of chicken run clear. 3 1/2 Lean Meat. 14g Carbohydrate. Nutr... 96mg Cholesterol.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -.. 0 Other Carbohydrates Nutr.... Assoc. Prepare sauce as directed. 0 Fruit. 8mg Cholesterol." . 3 1/2 Fat. 1998. Grill until thickest pieces are done. 9g Total Fat.finely chopped (about 1/2 cup) garlic -. 0 Vegetable...Per serving: 400 Calories (kcal)... bone sides down.. Copyright: "© General Mills. in oven. 12g Carbohydrate. Place chicken in margarine. 0 Lean Meat.. Mix remaining ingredients in 1-quart saucepan. 2g Protein....Per serving: 134 Calories (kcal). 27g Total Fat. Heat margarine in rectangular pan.. 1/2 Vegetable. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 . 134mg Sodium Food Exchanges: 1 Grain(Starch)..... 25g Protein.txt Yield: "1 Crust" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (60% calories from fat). 857mg Sodium Food Exchanges: 0 Grain(Starch).. Heat to boiling. Drain fat from chicken. ____________________ Please note. Assoc.. 25 minutes. Arrange skin side down in pan. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken..

chopped (about 1/2 cup) garlic -.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º." A specialty of Mexico and Puerto Rico. 858mg Sodium Food Exchanges: 2 Grain(Starch)..betty crocker best of baking recipes. onion. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. 34g Carbohydrate. Top with pimiento strips and olives. ____________________ Please note. Bake uncovered 30 minutes." .. 20g Total Fat. Place chicken. Arroz con Pollo... Description: "This hearty favorite is based on a traditional Spanish recipe. Nutr. Heat broth to boiling. skin sides up. Sprinkle with salt. rice. this classic dish is especially popular in the southwestern United States... Top with chicken. Remove bay leaf..txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -." Copyright: "© General Mills. Assoc. thawed and drained. Inc.. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . 1998... 31g Protein. garlic.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. "chicken with rice.. Mix broth. 13 × 9 × 2 inches. can be substituted for the fresh green peas. 0 Fruit. salt. 1/2 Vegetable. turmeric... 3 1/2 Lean Meat.Per serving: 454 Calories (kcal). 2 Fat. paprika and pepper. (41% calories from fat). 93mg Cholesterol. Remove chicken and drain fat from dish. oregano. about 30 minutes. bay leaf and peas in baking dish. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -... in ungreased rectangular baking dish..

____________________ Please note. baking powder and salt with pastry blender until mixture resembles fine crumbs.. 11g Protein..Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes. 0 Fruit. touching for soft sides. 37g Carbohydrate. 17g Total Fat. 165mg Sodium Food Exchanges: 2 Grain(Starch). Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cut with floured 2-inch biscuit cutter. Assoc. not enough milk makes biscuits dry... 42mg Cholesterol.Per serving: 345 Calories (kcal).. Place on ungreased cookie sheet about 1 inch apart for crusty sides. 3 Fat. (45% calories from fat).. Immediately remove from cookie sheet.. (Too much milk makes dough sticky... 10 to 12 minutes.Preparation Method -----------. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses. Bake until golden brown. Page 21 .. Copyright: "© General Mills. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -." T(Bake): "0:30" . 1 Lean Meat. 1/2 Vegetable. Bake uncovered 30 minutes.) Turn dough onto lightly floured surface. Roll or pat to 1/2 inch thick. 1998.....Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º. Nutr. Inc.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -. Cut shortening into flour.drained Heat oven to 350º.txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -... Knead lightly 10 times. Mix all ingredients in ungreased 2-quart casserole.

.. 2g Protein. omit baking powder and salt. Beat in lemon juice and vanilla. 23g Total Fat. Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. Copyright: "© General Mills. 0 Lean Meat. 1 Fat.. 0 Vegetable. 243mg Sodium Food Exchanges: 1 Grain(Starch)....Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. 2mg Cholesterol.txt ____________________ Please note.. Cut dough into halves. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Arrange strips in 2 rows in pan.. arrange in pie shell. Inc. at least 2 hours. Dip strips into margarine...betty crocker best of baking recipes... 0 Fruit.Per serving: 127 Calories (kcal).. 1998. Inc.. cut each half into eight 1-inch strips. Gradually beat in milk until well blended..Per serving: 437 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. about 15 minutes.. remove from oven... Roll dough into 8-inch square.." Yield: "12 Biscuits" .. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Pour into pie shell. 0 Other Carbohydrates NOTES : *If using self-rising flour. (45% calories from fat)... coating all sides.. Refrigerate until firm.. Slice remaining banana.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell.. arrange on pie... 6g Total Fat. Copyright: "© General Mills. 15g Carbohydrate...(see recipe) medium bananas (8 ounce) package cream cheese -.. Nutr. 8g Page 22 . 9 × 9 × 2 inches. Bake until golden brown. ____________________ Please note." Yield: "1 Pie" . Slice 2 of the bananas. 1998.. in oven until melted.. (46% calories from fat). 16 sticks.

281mg Sodium Food Exchanges: 1 Grain(Starch).. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. 9g Total Fat.. 4 1/2 Fat. Gather pastry into ball. 1 tablespoon at a time. unfold and ease into plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)." Yield: "1 Crust" . 0 Other Carbohydrates Nutr. Trim overhanging edge of pastry 1 inch from rim of plate. dipping fork into flour occasionally to prevent sticking. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.... 51g Carbohydrate. Sprinkle with water. 0 Vegetable. even with plate. shape into flattened round on lightly floured cloth-covered surface. : 0 0 0 0 2130706543 2777 Page 23 . Fold pastry into fourths. Flatten pastry evenly on rim of pie plate.. 8mg Cholesterol.betty crocker best of baking recipes. 1 1/2 Fat. 56mg Cholesterol.. Fill and bake as directed in recipe. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing firmly against bottom and side.. 0 Vegetable. 12g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 134mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. Pinch pastry into V shape.. Assoc.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Protein. Press firmly around edge with tines of fork.Per serving: 134 Calories (kcal).. Bake 8 to 10 minutes or until light brown. 1/2 Lean Meat.. Cut in lard until particles are size of small peas.. 0 Lean Meat.. Assoc. Or build up edge of pastry. Prick bottom and side thoroughly with fork. 2g Protein. ____________________ Please note. 1998. Fold and roll pastry under. cool. 0 Fruit. (59% calories from fat). 1/2 Fruit... pinch again to sharpen. For Baked Pie Shell: Heat oven to 475º. 2 Other Carbohydrates Nutr.

Bake 30 to 35 minutes or until toothpick poked in center comes out clean.betty crocker best of baking recipes." Yield: "1 Cake" Page 24 . Inc. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. Cool completely on wire rack.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. ____________________ Please note.txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1998.

Bake 18 to 20 minutes or until golden brown. 0 Lean Meat.. 17mg Cholesterol. ____________________ Please note. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan.. Stir in remaining ingredients except blueberries just until flour is moistened." Yield: "12 Muffins" .. 1/2 Fruit. 2 1/2 Fat... : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.... 1 Fat.. Fold in blueberries...Per serving: 275 Calories (kcal).. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. oil. 32g Carbohydrate.. 218mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 189 Calories (kcal).. 35g Carbohydrate.. Grease bottoms only of 12 medium muffin cups. Sprinkle with sugar if desired. just thaw them and they'll be ready to use. Divide batter evenly among muffin cups (cups will be almost full). freeze them in their peels.. 14g Total Fat. Immediately remove from pan. 2 1/2 × 1 1/4 inches.. 1/2 Fruit. (45% calories from fat). 13mg Cholesterol... 4g Protein.. Beat milk.. Page 25 .. 3g Protein..... 1998. 202mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. 6g Total Fat..Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º. banana and egg in large bowl. When you're ready to bake with them.. Inc. (26% calories from fat). Assoc.betty crocker best of baking recipes.. 0 Vegetable.txt ... or line with paper baking cups..

. buttermilk and vanilla until smooth. Assoc. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note. 1 1/2 Fat.txt Nutr.... Inc. 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes. baking powder. Mix sugar and margarine in large bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in walnuts. remove from pans... 0 Fruit. (36% calories from fat). Loosen sides of loaves from pans.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. Pour into pans. Copyright: "© General Mills. 9 × 5 × 3 inches. 16mg Cholesterol. salt and baking soda just until flour is moistened. 0 Vegetable.Per serving: 174 Calories (kcal).. Cool 5 minutes. or 1 loaf pan. 7g Total Fat. Stir in eggs. Bake 8-inch loaves about 1 hour.Preparation Method Page 26 Measure . Assoc. 25g Carbohydrate. 8 1/2 × 4 1/2 × 2 1/2 inches. Store tightly wrapped in refrigerator up to 1 week. 1998. 3g Protein. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack before slicing.. Grease bottoms only of 2 loaf pans. beat until smooth.. 0 Lean Meat. Add bananas.. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.Preparation Method -------------------------------sugar margarine or butter (1 stick) -..." Yield: "2 Loaves" . Stir in flour.. 153mg Sodium Food Exchanges: 1/2 Grain(Starch)...

Place in greased bowl. Assoc.. 0 Lean Meat.-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl.. Cover and refrigerate for at least 2 hours but no longer than 48 hours. knead about 10 minutes or until smooth and elastic.. 3g Total Fat.. 0 Fruit. Stir in half of the flour. 0mg Cholesterol.. salt and sugar. Stir in half of the flour. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Punch down dough. Cover and let rise in warm place for 20 minutes... : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. Inc..." Copyright: "© General Mills. 1/2 Fat.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes. the oil.. 538mg Sodium Food Exchanges: 4 Grain(Starch). Stir in enough of the remaining flour to make dough easy to handle. (9% calories from fat).txt -----------. Turn dough onto lightly floured surface.. 9g Protein. 61g Carbohydrate.. Heat oven to 375º. knead about 10 Page 27 . label and freeze no longer than two months. 0 Other Carbohydrates NOTES : *If using self-rising flour.) ____________________ Please note.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. omit salt. Stir in enough of the remaining flour to make dough easy to handle. salt and sugar. 1998..Per serving: 317 Calories (kcal).. turn greased side up. Nutr. Tip One pizza too many? Wrap the partially baked extra pizza. the oil. (Punch down dough as necessary.. 0 Vegetable." Yield: "1 Crust" .Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. Turn dough onto lightly floured surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

omit salt. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Punch down dough. (9% calories from fat). (Punch down dough as necessary. Stir in half of the flour. Punch down dough... Nutr. Place in greased bowl." Yield: "3 Crusts" .Per serving: 312 Calories (kcal). Cover and let rise in warm place for 20 minutes. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes... Place in greased bowl. salt and sugar. the oil.betty crocker best of baking recipes. Cover and let rise in warm place for 20 minutes. 0 Fruit. 9g Protein. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired..) ____________________ Please note. 1/2 Fat. turn greased side up.. Heat oven to 375º.." Copyright: "© General Mills...) ____________________ Please note... knead about 10 minutes or until smooth and elastic.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Vegetable. 360mg Sodium Food Exchanges: 4 Grain(Starch). 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Tip One pizza too many? Wrap the partially baked extra pizza. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Turn dough onto lightly floured surface.. turn greased side up. Stir in enough of the remaining flour to make dough easy to handle. Inc. label and freeze no longer than two months. 0mg Cholesterol.. 61g Carbohydrate. Assoc. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 0 Lean Meat.txt minutes or until smooth and elastic.. 3g Total Fat. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. (Punch down dough as necessary. Page 28 .

betty crocker best of baking recipes. Serve with assorted crackers or fruit. Tip One pizza too many? Wrap the partially baked extra pizza. label and freeze no longer than two months. 0mg Cholesterol.. 1998. Cut decorations for remaining pastry if desired.. Brush pastry lightly with water and press gently to seal. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. Bake about 25 minutes or until golden brown. Reassemble cheese round. ____________________ Please note..thawed Heat oven to 400º. 38g Carbohydrate." Copyright: "© General Mills... Sprinkle basil mixture evenly over cut surface. Place cheese in center. if desired. Inc. on lightly floured surface." Yield: "2 Crusts" . Cool on cookie sheet on wire rack 30 minutes before serving. 1998. Copyright: "© General Mills. Cut out one 10-inch circle. omit salt. (9% calories from fat). 0 Lean Meat.. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. 0 Vegetable... Heat oven to 375º..txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.." T(Bake): Page 29 ... 0 Fruit. moisten pastry with water to attach. Mix Parmesan cheese and basil. on cookie sheet.Per serving: 198 Calories (kcal). Roll pastry into rectangle. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Inc.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -. Press to make smooth and even. 2g Total Fat. 1/2 Fat.. Assoc.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 6g Protein. Bring pastry up and over cheese. Nutr. Place pastry-wrapped cheese. Grease cookie sheet. 0 Other Carbohydrates NOTES : *If using self-rising flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12 × 10 inches. Cut cheese round horizontally into 2 layers. seam side down.

67mg Cholesterol. 19g Carbohydrate." T(Bake): Page 30 .betty crocker best of baking recipes.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. drain. Stir in onion. 1 1/2 Lean Meat.. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. Assoc.. 1 cup cheese. Pour into ungreased pie plate.. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. until brown. sour cream and chopped onions. if desired Heat oven to 350º. Pour remaining sauce over enchiladas. water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. (68% calories from fat). 0 Vegetable. if desired clove garlic -. chile powder. stirring occasionally..chopped. the parsley and pepper. Dip each tortilla into sauce to coat both sides. oregano. 35g Total Fat.Per serving: 456 Calories (kcal)...txt "0:25" .. roll tortilla around filling.... 9 × 11/4 inches. garlic and tomato sauce to boiling.. cumin. chiles. Heat bell pepper. Place in ungreased rectangular baking dish. 551mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note. Spoon about 1/4 cup beef mixture onto each tortilla. Cover and set aside. Bake uncovered about 20 minutes or until bubbly.Preparation Method -------------------------------lean ground beef onion -. 5 Fat.. 0 Fruit. sour cream and chopped onion.. reduce heat to low.. 0 Other Carbohydrates Nutr. 11 × 7 × 1 1/2 inches. Inc.. Copyright: "© General Mills. sour cream. Garnish with shredded cheese.. 17g Protein. Simmer uncovered 5 minutes. stirring occasionally. 1998.

brush over tops of cookies. 2 1/2 Vegetable.. Press bits of red candied cherries on center of knot for holly berries. 35g Protein.. 31g Total Fat. Shape dough by rounded teaspoonfuls into ropes.... Bake 10 to 12 minutes or until set but not brown... 3 1/2 Fat.txt "0:20" .) Place on ungreased cookie sheet. Add "leaves" cut from green candied citron. crossing ends and tucking under.. Inc. Immediately remove from cookie sheet... 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch). to speed your holiday baking.. 39g Carbohydrate. the parsley.softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º. Mix with onion. 113mg Cholesterol.. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. (This shaping method is easier than the traditional method of tying knots..... Form each rope into a circle. Assoc... : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -... Nutr. salt and pepper. (50% calories from fat). Beat egg white and 2 tablespoons sugar until foamy. sour cream. shortening.Per serving: 564 Calories (kcal). 0 Fruit.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. 1998..... 1 cup cheese. 1g Page 31 .. orange peel and eggs in large bowl. (48% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "72 Cookies" .betty crocker best of baking recipes. Mix 1 cup sugar.Per serving: 75 Calories (kcal). Cool on wire rack... the margarine. ____________________ Please note. 6 inches long... Mix in flour. 4g Total Fat.." Copyright: "© General Mills. 4 Lean Meat.. Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking.. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef..

.. Inc. gently stir in berries. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 35 to 40 minutes..(see recipe) Heat oven to 425º.to 3-inch strip of aluminum foil to prevent excessive browning. Bake until crust is golden brown. 25mg Sodium Food Exchanges: 1/2 Grain(Starch). 8mg Cholesterol. about 1/2 inch wide.. 48g Carbohydrate. 1/2 Fruit. Page 32 . 5mg Cholesterol. Seal and flute.betty crocker best of baking recipes. 167mg Sodium Food Exchanges: 1 Grain(Starch). 12g Total Fat. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust... 0 Vegetable...Preparation Method -------------------------------Lattice Top -. folding back alternate strips each time cross-strip is added. Arrange pastry strips on filling as directed. 2 1/2 Fat.. Brush pastry with milk. ____________________ Please note. Continue weaving until lattice is complete. (Pastry wheel can be used for more decorative strips. cut into 10 strips. blackberries. 0 Other Carbohydrates Nutr. Turn into pastry-lined pie plate. 3g Protein. After rolling pastry for top crust. Copyright: "© General Mills. 1998. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. 0 Lean Meat..txt Protein. remove foil during last 15 minutes of baking. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -.) Place 5 strips across filling. building up high edge... 0 Lean Meat. Cover edge with 2. trim ends. (34% calories from fat).(recipe follows) sugar all-purpose flour* fresh berries (raspberries..Per serving: 306 Calories (kcal). sprinkle with sugar if desired. Prepare Lattice Top. Weave a cross-strip through center by first folding back every other strip going the other way. 8g Carbohydrate. 1 Fat. Mix sugar and flour..." Yield: "1 Pie" . 0 Vegetable. dot with margarine.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit..

txt Blueberry Pie: Decrease sugar to 1/2 cup. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). For Baked Pie Shell: Heat oven to 475º.. 16mg Cholesterol. Assoc.. Pinch pastry into V shape. Bake 8 to 10 minutes or until light brown. Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Nutr. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 0 Other Carbohydrates Page 33 . 0 Lean Meat. Trim overhanging edge of pastry 1 inch from rim of plate. 1 tablespoon at a time.betty crocker best of baking recipes. Sprinkle with water.. 0 Fruit.. pressing on rim to seal. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Place over filling and unfold. cool.. Inc.. Fold and roll top edge under lower edge. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. Cut in lard until particles are size of small peas. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine.. (59% calories from fat). Roll other round of pastry. Turn desired filling into pastry-lined pie plate. 24g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. pinch again to sharpen. Fold into fourths. unfold and ease into plate. 1998. 17g Total Fat... 3 1/2 Fat. dipping fork into flour occasionally to prevent sticking.Per serving: 268 Calories (kcal). Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cut slits so steam can escape. Press firmly around edge with tines of fork." Yield: "2 Crusts" . Flatten pastry evenly on rim of pie plate. Trim overhanging edge of pastry 1/2 inch from rim of plate.... Prick bottom and side thoroughly with fork. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. Or build up edge of pastry. ____________________ Please note.. 3g Protein. pressing firmly against bottom and side. 0 Vegetable.

" Yield: "1 Cake" Page 34 . Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. Description: "A chocolate treat that's a satisfying ending to any meal. remove from pans. Boil 1 minute without stirring. Prepare Fudge Frosting.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. or 2 round pans. Heat to rolling boil.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. Beat until frosting is smooth and of spreading consistency. stirring occasionally. Cool completely. Grease and flour rectangular pan. scraping bowl constantly. Cool rounds 10 minutes. Assoc. Pour into pan(s). frost side and top with remaining frosting. Beat on high speed 3 minutes.betty crocker best of baking recipes. 13 × 9 × 2 inches." Copyright: "© General Mills. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. 9 × 1/2 inches.melted and cooled Fudge Frosting -. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. Place saucepan in bowl of ice and water.txt Nutr. stir in vanilla. 1998. Bake rectangular pan 40 to 45 minutes. 3 round pans. frost cake.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. ____________________ Please note. 8 × 1 1/2 inches. scraping bowl occasionally. (Fill layers with 1/3 cup frosting.

. Let cheesecake stand at room temperature 15 minutes before cutting. 67g Carbohydrate. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. 0 Vegetable.. 1998.. 9 × 3 inches. Inc. 3 1/2 Other Carbohydrates NOTES : For a quicker cake." Yield: "1 Cake" T(Bake): "1:15" Page 35 . Remove cheesecake from side of pan... Cover and refrigerate about 2 hours or until chilled. Cool 15 minutes.. Assoc. Refrigerate any remaining cheesecake. 0 Lean Meat. Beat in chocolate. 321mg Sodium Food Exchanges: 1 Grain(Starch). 21g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. Cover and refrigerate about 3 hours or until chilled... if desired. one at a time. 4g Protein.. Gradually add sugar. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Bake about 1 hour 15 minutes or until center is firm...-------------------------------(8 ounce) packages cream cheese -. until melted (mixture will be thick and grainy). stirring constantly. 0 Fruit. Meanwhile.betty crocker best of baking recipes. prepare White Truffle Sauce.Per serving: 450 Calories (kcal). ____________________ Please note. Beat in eggs. Stir in whipping cream until smooth. try the sheet cake in the 13 × 9 × 2-inch pan..melted and cooled White Truffle Sauce -. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Beat in flour.Preparation Method -----------. 4 Fat.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -..txt . Lightly grease springform pan. remove from heat... pour into pan. beating until fluffy. Copyright: "© General Mills. 25mg Cholesterol.. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -..chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. (39% calories from fat). fresh raspberries or strawberries. Serve cheesecake with sauce and.

. Mix sugar.melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -.. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). Let stand about 10 minutes or until coating is set. 7g Protein..txt . egg.. stir into margarine mixture. cream cheese and chocolate in large bowl until smooth. 1998. Mix flour.. About 6 dozen 2 1/2-inch cookies ____________________ Please note. 1 1/2 Other Carbohydrates Nutr. 35g Total Fat. 0 Fruit. baking powder and salt.. Place about 1 inch apart on ungreased cookie sheet.betty crocker best of baking recipes.. 1g Page 36 . Roll edge of cookies about 1/4 inch deep in candy coating.. Remove from cookie sheet. 27g Carbohydrate. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -. Assoc. 6 1/2 Fat.. Bake 8 to 10 minutes or until dry and set. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Vegetable.Per serving: 71 Calories (kcal)... (39% calories from fat)...softened vanilla egg (3 ounce) package cream cheese -. margarine.. immediately roll in candies..softened ounces bittersweet or semisweet chocolate -. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º." Yield: "72 Cookies" . Inc........Preparation Method -------------------------------sugar margarine or butter (1 stick) -.Per serving: 416 Calories (kcal). Cut into desired shapes with cookie cutters. vanilla.. 3g Total Fat... Cool on wire rack. (69% calories from fat).. Copyright: "© General Mills... 1/2 Lean Meat. Place on waxed paper. Divide dough in half... 102mg Cholesterol..

0 Vegetable. 2 loaves (16 slices each) ____________________ Please note.. 3g Protein.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -. 39g Carbohydrate. 3g Total Fat.. Beat on medium speed 2 minutes. vanilla and chocolate into remaining half of batter. 1 Fruit. 1/2 Fat." Yield: "2 Loaves" . using same beaters. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. until smooth. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. or 2 loaf pans. Cool completely. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). 41mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Other Carbohydrates Nutr.. Pour half of the batter into large bowl.txt Protein. 1 Other Carbohydrates Page 37 .. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. Cool 5 minutes... spread evenly. Stir in cherries and dates. sugar and eggs in large bowl on low speed until blended. carefully spooning over chocolate batter.betty crocker best of baking recipes. 10g Carbohydrate. Grease and flour two 6-cup bundt cake pans or ring molds..Per serving: 188 Calories (kcal). Wrap tightly and refrigerate 1 day before slicing. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. Inc.. 0 Lean Meat. turn loaves out of pans and place top sides up on wire rack... 4mg Cholesterol. pineapple and raisins. 1998.. Copyright: "© General Mills. spread evenly. Invert bundt cakes onto wire rack.. Divide gold batter between pans.. Assoc.. (14% calories from fat).. Stir in apricots. beat in almond extract until smooth. 39mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Divide chocolate batter between pans.. 1/2 Fat. Beat baking mix.. 0 Vegetable. 0 Lean Meat. Beat cinnamon.

0 Fruit.. Layer 1/3 each of the noodles.. 24mg Cholesterol.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. 1998..Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. 29g Protein... bean mixture. until onion is tender. Heat oven to 350º. ____________________ Please note. stirring frequently. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 . 1/2 Other Carbohydrates Nutr. Mix remaining ingredients except Monterey Jack cheese..txt Nutr. Cook onion and garlic in oil. Simmer uncovered 15 minutes. 2 1/2 Vegetable... Assoc.. Heat oil in 12-inch nonstick skillet over medium-high heat...Per serving: 345 Calories (kcal). cilantro. Bake uncovered 30 to 35 minutes or until hot and bubbly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beans.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -. Rinse with hot water. (15% calories from fat). Repeat layers twice. 3 Lean Meat... 6g Total Fat. Copyright: "© General Mills.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -.. tomatoes and tomato paste. Let stand 10 to 15 minutes before cutting. Assoc.chopped (about 1/2 cup) clove garlic -. 1/2 Fat.. stirring occasionally. 13 × 9 × 2 inches. breaking up tomatoes. Stir in water.betty crocker best of baking recipes. 43g Carbohydrate.. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." . drain. Inc..

Beginning from center of cake. 1998. Fill center with Cherry Filling. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. 0 Vegetable. Pipe border of whipped cream around top edge of cake..Per serving: 500 Calories (kcal). 5 Fat. Gently press chocolate by teaspoonfuls onto side of cake.. Add enough water to reserved cherry syrup to measure 1 cup.. remove from pans. 25g Total Fat..betty crocker best of baking recipes. outline individual portions in spoke design. Place other layer. 5g Protein. stir into sugar-cornstarch mixture.(see recipe) Cherry Filling -. Store torte in refrigerator. Cut remaining cherries into fourths and stir into thickened syrup. on filling. Drain cherries. until mixture thickens and boils. Assoc.. ____________________ Please note. stirring constantly.. Cook.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed." Yield: "1 Torte" . Inc..Preparation Method -------------------------------Bonnie Butter Cake -.. 3 Other Carbohydrates Nutr. Boil and stir 1 minute.. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. on serving plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. reserving syrup. top side up.. Cool to lukewarm. Cool completely. 0 Lean Meat. Gently spread whipped cream on side and top of cake. Prepare Cherry Filling. To assemble cake.. place 1 layer.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. Cool 10 minutes. refrigerate until chilled.. top side down... reserve for top of cake.. 66g Carbohydrate. (44% calories from fat). Copyright: "© General Mills. Place remaining whipped cream in decorators' tube with star tip. 1/2 Fruit. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . Beat whipping cream and powdered sugar in chilled bowl until very stiff. Place desired number of reserved dipped cherries in each portion..(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. 57mg Cholesterol.. 387mg Sodium Food Exchanges: 1 Grain(Starch). Dip 36 cherries into thickened syrup. Stir in brandy flavoring.

Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 56g Carbohydrate. 16g Total Fat..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Cool layers 10 minutes. omit baking powder and salt. Nutr. Beat on high speed. Copyright: "© General Mills.. remove from pan. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 5 minutes. 1998. Inc.Per serving: 377 Calories (kcal).txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.. 4g Protein. Bake until toothpick inserted in center comes out clean. 0 Vegetable.. baking powder and salt alternately with milk on low speed. 3 Fat. Beat in flour.. Assoc. 377mg Sodium Food Exchanges: 1 Grain(Starch). (37% calories from fat). rectangular 45 to 50 minutes.. Grease and flour rectangular pan.betty crocker best of baking recipes. scraping bowl occasionally. or 2 round pans.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon ." Yield: "1 Cake" . : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -.. sugar.. 26mg Cholesterol.Preparation Method -------------------------------margarine or butter -. layers 30 to 35 minutes.... eggs and vanilla in large mixer bowl until fluffy.. Mix margarine.. ____________________ Please note... 13 × 9 × 2 inches. Pour into pan(s). 0 Lean Meat.. 9 × 1 1/2 inches..(see recipe) Heat oven to 350º.

GLAZE: Mix all ingredients until of drizzling consistency. 9 × 9 × 2 inches. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -. Drizzle with Glaze. or round pan.. 65g Carbohydrate..Preparation Method -------------------------------Page 41 .. (28% calories from fat).. Copyright: "© General Mills.Per serving: 386 Calories (kcal).. milk and egg. shortening.. Carefully stir in blueberries. 13g Total Fat. Blend flour..(recipe follows) Glaze -.. Grease square pan. Assoc. Serve warm. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. 5g Protein.... baking powder." Yield: "1 Cake" . Spread batter in pan.. sugar. 9 × 1 1/2 inches. 1998. sprinkle with Crumb Topping. 2 1/2 Other Carbohydrates Nutr. 2 1/2 Fat.. CRUMB TOPPING: Mix all ingredients until crumbly. 37mg Cholesterol.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. 1/2 Fruit. salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -.. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. beat 30 seconds.1/4 3/4 1 2 betty crocker best of baking recipes. Inc.. 0 Vegetable. ____________________ Please note.. 0 Lean Meat.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º.

. (35% calories from fat).1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes. For topping." Yield: "12 Muffins" .. Sprinkle each with about 2 teaspoons of topping mixture. thawed and well drained Spoon batter into muffin cups until 2/3 full. Inc.Per serving: 198 Calories (kcal)... mix in small bowl with fork until crumbly. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 1998. 29g Carbohydrate.. 8g Total Fat.txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. 249mg Sodium Page 42 .. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries. Bake 20 to 25 minutes or until golden brown. 18mg Cholesterol.. Adult help: Immediately remove muffins from pan to wire rack... Serve warm or cool. 4g Protein......thawed and well drained Heat oven to 400º....

.. .. or make 1-pound recipe for bread machines that use 2 cups flour... ____________________ Please note.Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 1/2 Fat.betty crocker best of baking recipes. Use Medium or Light crust color. 0 Lean Meat.. 1 1/2 Fat. Bake 25 to 30 minutes.. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills. Measure carefully. Stir in 1 cup grated apple with the milk. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. 0 Lean Meat.." Yield: "1 Loaf" .. 5g Protein. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 1mg Cholesterol.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 1/2 Fruit. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...Per serving: 179 Calories (kcal). 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups.. (14% calories from fat). 33g Carbohydrate. Nutr.. .txt Food Exchanges: 1 Grain(Starch). Inc. 0 Other Carbohydrates Page 43 . Select Sweet or Basic/White cycle. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5.. Assoc..softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Make Apple Muffins: Leave out blueberries. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea.. 1998. 0 Vegetable. 3g Total Fat.

(11% calories from fat)..betty crocker best of baking recipes.Per serving: 175 Calories (kcal).... 2g Total Fat. Nutr. Select Sweet or Basic/White cycle. Copyright: "© General Mills. spread with softened cream cheese. ____________________ Please note.. or make 1-pound recipe for bread machines that use 2 cups flour.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc. 0 Other Carbohydrates Serving Ideas : For a special treat...Preparation Method -------------------------------water grated lemon peel margarine or butter -. 1/2 Fruit.txt Serving Ideas : For a special treat. 1998.. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 . 1mg Cholesterol. 33g Carbohydrate.. 5g Protein. Nutr.. 0 Lean Meat... 0 Vegetable.. 1/2 Fat. Use Medium or Light crust color.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.." Yield: "1 Loaf" . 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure carefully. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. Inc.. spread with softened cream cheese..

sugar. Assoc. remove foil during last 15 minutes of baking...drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. Cut in lard until particles are size of small peas. Page 45 . turn into pastry-lined pie plate. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 1403mg Sodium Food Exchanges: 8 Grain(Starch).. 18 Fat. Dot with margarine. Prepare pastry.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. 11 1/2 Fruit.Per serving: 2690 Calories (kcal). Sprinkle with water. 65mg Cholesterol.. Bake until crust is golden brown and juice begins to bubble through slits in crust.txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Cover with top crust that has slits cut in it. 1 tablespoon at a time.. Cover edge with 2.. flour and candies. Mix peaches....." Yield: "1 Pie" .. 0 Vegetable. 40 to 50 minutes.(see recipe) (29 ounce) cans sliced peaches -. 458g Carbohydrate. 93g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1998. ____________________ Please note.. seal and flute.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Lean Meat.. Nutr. Inc. 27g Protein...Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes.to 3-inch strip of aluminum foil to prevent excessive browning.. (30% calories from fat).

0 Lean Meat. Grease and flour rectangular pan.. Flatten pastry evenly on rim of pie plate. Mix margarine.. Copyright: "© General Mills. 13 × 9 × 2 inches. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -..txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 16mg Cholesterol.. Prick bottom and side thoroughly with fork.. scraping bowl occasionally. ____________________ Please note. 1998.(see recipe) Heat oven to 350º.Preparation Method -------------------------------margarine or butter -. For Baked Pie Shell: Heat oven to 475º..." Yield: "2 Crusts" . Inc. Place over filling and unfold. dipping fork into flour occasionally to prevent sticking. Beat on high speed... cool. eggs and vanilla in large mixer bowl until fluffy. 0 Fruit. Pour into pan(s).Per serving: 268 Calories (kcal). Bake 8 to 10 minutes or until light brown. 0 Vegetable. pressing on rim to seal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Trim overhanging edge of pastry 1/2 inch from rim of plate.. (59% calories from fat). Pinch pastry into V shape. sugar. Trim overhanging edge of pastry 1 inch from rim of plate. Or build up edge of pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 3g Protein. Page 46 . or 2 round pans.. Fold and roll top edge under lower edge. pinch again to sharpen. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Roll other round of pastry. 9 × 1 1/2 inches.. Fold pastry into fourths. Assoc. Turn desired filling into pastry-lined pie plate.betty crocker best of baking recipes. Fold into fourths.. Beat in flour.. pressing firmly against bottom and side. baking powder and salt alternately with milk on low speed.. 0 Other Carbohydrates Nutr. 24g Carbohydrate. cut slits so steam can escape. 3 1/2 Fat. Press firmly around edge with tines of fork. unfold and ease into plate.. 5 minutes. 17g Total Fat.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -..

.txt Bake until toothpick inserted in center comes out clean. Inc. 56g Carbohydrate.softened melted unsweetened chocolate -. Copyright: "© General Mills... 0 Fruit... Beat in vanilla and milk until smooth and of spreading consistency. (37% calories from fat).(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 0 Fruit... 0 Vegetable..Preparation Method -------------------------------margarine or butter -." Yield: "1 Cake" . : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 .. 4g Protein.. 1998.. 0 Lean Meat. 0 Vegetable. 62mg Sodium Food Exchanges: 0 Grain(Starch). Nutr. Assoc....Per serving: 377 Calories (kcal).. 26mg Cholesterol. 0 Lean Meat.... Mix in powdered sugar." Yield: "1 1/2 Cups" . 377mg Sodium Food Exchanges: 1 Grain(Starch).... 0mg Cholesterol. Cool completely. ____________________ Please note... Copyright: "© General Mills... Assoc.... trace Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. remove from pan. 1 Other Carbohydrates Nutr. 1 1/2 Fat. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat). Inc..Per serving: 125 Calories (kcal). layers 30 to 35 minutes. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour... ____________________ Please note. rectangular 45 to 50 minutes.betty crocker best of baking recipes. 3 Fat. 7g Total Fat. omit baking powder and salt... 16g Carbohydrate. Cool layers 10 minutes.. 16g Total Fat. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).

1998. Beat egg and water slightly. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. Place close together in greased round baking pan... 52mg Cholesterol. beginning at rounded edges.. Roll 1 half into rectangle.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. Do not stretch. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). Place rolls. Fold each so top half overlaps slightly.. Heat oven to 400º. Place groups of 3 ropes each close together on lightly greased cookie sheet. Heat oven to 375º. 7 inches long. Let rise until double. Bake until light brown... brush with margarine or butter. softened. 13 to 15 minutes. Cut into 3-inch circles. on lightly floured surface. 9 × 1 1/2 inches. 45 to 60 minutes. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. 0 Vegetable. 0 Fruit. Heat oven to 400º. tuck under securely. Pinch ends to fasten.. curve ends slightly. Page 48 . Repeat with remaining dough. Copyright: "© General Mills. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). brush over braids." Yield: "6 Rolls" .. Brush with margarine or butter.. 1 1/2 Fat.betty crocker best of baking recipes. Cut circle into 16 wedges.. flatten. (30% calories from fat).Preparation Method -------------------------------Potato Refrigerator Dough -. Spread with margarine or butter. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts.. 10g Total Fat. Repeat with remaining dough. Inc. 7g Protein. see recipe). softened. Bake until light brown... Roll 1 half into 12-inch circle. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. 44g Carbohydrate. softened. Braid ropes gently and loosely. 13 × 9 inches. 45 to 60 minutes. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). about 15 minutes. on greased cookie sheet. Roll up. 45 to 60 minutes.. Roll each part into rope. 13 to 15 minutes.. Let rise until double. Bake until golden brown. with points underneath. Press edges together.. Divide remaining half of dough into halves. Let rise until double. Brush with margarine or butter. 0 Lean Meat. Divide remaining half of dough into halves. softened.Per serving: 293 Calories (kcal). ____________________ Please note.

" Copyright: "© General Mills. Heat oven to 400º.. 0 Fruit. Brush buns with margarine or butter. about 5 minutes. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. sprinkle with sesame seed or poppy seed. 102g Protein. salt. Beat until smooth. 784g Carbohydrate. refrigerate at least 8 hours but no longer than 5 days. 13 to 15 minutes..... Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. 2 Lean Meat. 0 Vegetable.txt Place about 1 inch apart on greased cookie sheet.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. Stir in sugar. turn greased side up.. Turn dough onto lightly floured surface.. prepare as directed on package for 2 servings **If using self-rising flour. 158g Total Fat. eggs." Yield: "10 1/3 cups" . Bake until golden brown.. 1 dozen rolls Nutr. softened. Inc. shortening. potatoes and 4 cups of the flour..Per serving: 4999 Calories (kcal). 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes. Assoc. Nutr. Cover bowl tightly. 29 Fat.. Punch down dough.. 1998. Let rise until double. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). 45 to 60 minutes.. ____________________ Please note. (28% calories from fat). : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. let rise and bake as directed. Place in greased bowl.. 378mg Cholesterol. omit salt.. Shape. Mix in enough remaining flour to make dough easy to handle... knead until smooth and elastic.

Serve warm. Mix wheat bran. Cool muffins in pan 5 minutes. 21g Carbohydrate... 2 1/2 × 1 1/4 inches. Copyright: "© General Mills. 7g Total Fat. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -.. set aside. or line with paper baking cups.... flour. Assoc. 209mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Fat. the oil and egg in blender or food processor. Nutr.Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . 1998. 0 Lean Meat. 0 Vegetable. (39% calories from fat)." Yield: "12 Muffins" .Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates...Per serving: 148 Calories (kcal).. Cover and blend on medium speed about 1 minute or until smooth. if desired. Divide batter evenly among muffin cups. Gently stir in 1/2 cup dates. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil.. 1/2 Fruit. 16mg Cholesterol. baking powder. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. ____________________ Please note.. baking soda and salt in large bowl.. Inc. with shortening. Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottoms only of 12 medium muffin cups. remove from pan to wire rack.. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. 4g Protein.txt : Breads Ingredient -. substitute fat-free buttermilk for the milk.. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy).. Place date-water mixture.Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes...

15 1/2 × 10 1/2 × 1 inch. Knead about 1 minute or until smooth. ____________________ Please note. Place cups upside down on ungreased jelly roll pan. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball... Stir in sugar. Cool bread bowls upright on wire rack. Turn dough onto lightly floured surface.. Pat or roll each part into 7-inch circle. 1mg Cholesterol.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water. reserve. Shape dough circles over outsides of custard cups. 1/2 Other Carbohydrates Nutr.. Bowls filled with salad. Divide dough into 6 equal parts. (Do not allow dough to curl under edges of cups..Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . chowder. Cut shortening into flour. Heat oven to 375º.." Yield: "6 Bread bowls" .. Cover and let rise 10 minutes. gently roll in flour to coat... 1 1/2 Fat. 1998. 0 Vegetable. (25% calories from fat). Description: "Yeast gives a terrific.Per serving: 340 Calories (kcal). 0 Lean Meat.) Bake 18 to 22 minutes or until golden brown. 0 Fruit.. Grease outsides of six 10-ounce custard cups.. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. 55g Carbohydrate.. slightly chewy texture to these fun bread bowls. Assoc. 555mg Sodium Food Exchanges: 3 Grain(Starch).. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -..1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills.. Inc. 8g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 10g Total Fat.

2 1/2 × 1 1/4 inches... ____________________ Please note. Immediately after baking. Spread in pan." Yield: "15 Puffs" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -... 20 to 25 minutes. 1 Other Carbohydrates NOTES : *If using self-rising flour. Page 52 . Fill muffin cups about two-thirds full. Bake until golden brown.. Grease baking pan.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. omit baking powder and salt.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. 0 Fruit. Nutr.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -... Mix shortening. 0 Lean Meat. then in sugar-cinnamon mixture. 13 × 9 × 2 inches. Stir in flour.1/2 1/2 1 1/2 betty crocker best of baking recipes. 11g Total Fat.. salt and nutmeg alternately with milk..Preparation Method -----------. 2 Fat. Mix in remaining ingredients. roll puffs in melted margarine. (49% calories from fat).Per serving: 202 Calories (kcal). remove from heat.. Stir in sugar.... eggs and vanilla.. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). Grease 15 muffin cups... Inc. Copyright: "© General Mills. 2g Protein. 0 Vegetable. Assoc. 14mg Cholesterol. Heat chocolate and shortening in 3-quart saucepan over low heat until melted.melted Heat oven to 350º. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 1/2 cup sugar and the egg. Mix 1/2 cup sugar and the cinnamon. 1998. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. 24g Carbohydrate. baking powder..

3g Protein. 1998. Stir in nuts. omit baking powder and salt.. Copyright: "© General Mills.Per serving: 202 Calories (kcal). 2 Fat." Yield: "36 Brownies" T(Bake): "0:30" . continue beating until smooth and of spreading consistency.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . Cool completely.. milk and vanilla. beat until smooth. about 30 minutes. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. Nutr. Inc.) Cool slightly. Stir in powdered sugar. 0 Lean Meat. 0 Fruit. spread with Glossy Chocolate Frosting (see recipe). cut into bars. (Do not overbake.. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. Assoc... ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -.. about 2 × 1 1/2 inches.. 12g Total Fat.. 21mg Cholesterol... 1 Other Carbohydrates NOTES : *If using self-rising flour. 24g Carbohydrate..(recipe follows) Meringue Mushrooms -.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -.txt Bake until brownies begin to pull away from side of pan. (49% calories from fat).... salt...betty crocker best of baking recipes. Place pan of frosting in bowl of ice and water.

2 1/4 1/2 betty crocker best of baking recipes. Beat in powdered sugar on low speed. remove from heat. spread small amount frosting in indentation of each mushroom cap. Prepare Chocolate Decorator's Frosting. insert peak end of stem into frosting. Bake 40 to 45 minutes or until firm. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. Stems should have peaks that fit into indentations in mushrooms caps. grease. While hot. Place upside down to dry. Make strokes in frosting to resemble tree bark. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Or place meringue in strong plastic bag. cut off a 2-inch diagonal slice from one end.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Line jelly roll pan. remove towel. Brush off excess cocoa with soft-bristled brush. with aluminum foil or waxed paper. Pour eggs into large bowl. Cool on wire rack at least 30 minutes. To assemble mushrooms. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. gradually beat in 1 cup sugar. Beat in water and vanilla on low speed. using tines of fork. Sift cocoa over mushroom caps. cool. About 55 candies. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Beat until smooth and of spreading consistency. spreading batter to corners. baking powder and salt. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. each 1 to 1 1/4 inches in diameter. Beat whipping cream. Bake 45 to 50 minutes or until firm. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Attach stump to one long side using 1 tablespoon frosting. 15 1/2 × 10 1/2 × 1 inch. Gradually add flour. onto 1 cookie sheet. 1 tablespoon at a time. Stir in vanilla and hot water. Beat in sugar on high speed.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. continue beating about 5 minutes or until stiff and glossy. Do not underbeat. Carefully remove foil. invert onto towel generously sprinkled with powdered sugar. Unroll cake. beating just until batter is smooth. Garnish with Meringue Mushrooms. Roll up cake. Pour into pan. Immediately loosen cake from edges of pan. Spread whipped cream mixture over cake. Heat oven to 200º. Beat in Page 54 . cut off a tiny tip from one corner of bag. For tree stump. Frost with Chocolate Buttercream Frosting. Pipe meringue in about 55 mushroom-cap shapes. Store uncovered at room temperature. carefully roll cake and towel from narrow end. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). Trim off stiff edges of cake if necessary.

If necessary..chopped (about 1/2 cup) Burgundy Sauce -.crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º.. Meatball mixture can be covered and refrigerated up to 24 hours at this point. 3 1/2 Fat. 5g Protein. 89mg Cholesterol. Copyright: "© General Mills.. 1/2 Lean Meat. ____________________ Please note. Nutr.. Stir meatballs into Burgundy Sauce. 217mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes. 0 Fruit.. Inc..Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -. Prepare Burgundy Sauce." . Bake uncovered about 10 minutes or until done.. 1 teaspoon at a time. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -. Heat Page 55 . Mix all ingredients except Burgundy Sauce and parsley.. stir in additional hot water. (33% calories from fat). Place in ungreased jelly roll pan.txt powdered sugar and hot water until smooth and of spreading consistency....finely chopped milk salt Worcestershire sauce pepper eggs onion -. garnish the "log" with chopped pistachio nuts and candied red cherries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Total Fat. 15 1/2 × 10 1/2 × 1 inch. 1998. 0 Vegetable. Shape mixture into 1-inch balls.. Assoc. 79g Carbohydrate.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms..Per serving: 488 Calories (kcal).....

. cover and store in refrigerator. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan.. stir. 19g Protein. 14g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat to boiling.. 11g Total Fat. Garnish with parsley.. 2 1/2 Lean Meat......Per serving: 245 Calories (kcal). 0 Fruit... ____________________ Please note. Copyright: "© General Mills.. stirring constantly.. 0 Other Carbohydrates Nutr. ____________________ Please note.. Cool..Page 56 . Spread in ungreased baking pan. Assoc.." Yield: "2 1/2 Cups" T(Bake): "0:15" ..... Mix all ingredients with hands.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. Inc.. 1998. 574mg Sodium Food Exchanges: 1/2 Grain(Starch)..... 0 Vegetable.. 1998.. 13 × 9 × 2 inches.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º.. (42% calories from fat)..betty crocker best of baking recipes. Bake 15 minutes. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -. 79mg Cholesterol." Yield: "12 Meatballs" . Boil and stir 1 minute. Gradually stir in remaining ingredients. reduce heat.. Cover and simmer about 10 minutes or just until meatballs are hot.. Inc. 1 Fat..txt meatball mixture to boiling.

) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. 6 servings Fruit-Custard Dessert: For each serving. Top with 1 tablespoon Butter Crunch. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. alternate layers of 1 tablespoon Butter Crunch. baking powder. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. 0 Lean Meat. sprinkle with 1 cup Butter Crunch. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. ____________________ Berry Parfaits: For each serving. gently roll in flour to coat. Assoc. Roll or pat 1/2 inch thick. Immediately remove from cookie sheet. 0 Fruit. strawberries). Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. (62% calories from fat).betty crocker best of baking recipes.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. 1998. Serve with cream. 32mg Sodium Food Exchanges: 0 Grain(Starch). 1 Fat. Inc. Garnish with berries. 4g Total Fat. Knead lightly 10 times. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut shortening into flour. strawberry-flavored yogurt and strawberry halves.txt Per serving: 62 Calories (kcal). (Suggested combinations: lemon-flavored yogurt and blueberries. peaches. Sprinkle with Butter Crunch. Place about 1 inch apart on ungreased cookie sheet. Serve hot. 0 Vegetable. pour chilled soft custard over fresh berries or fruit (oranges. 8mg Cholesterol. repeat. sugar. After refrigerating. raspberry-flavored yogurt and raspberries. 5g Carbohydrate." Page 57 . Turn dough onto lightly floured surface. Copyright: "© General Mills. bananas. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. Bake 10 to 12 minutes or until golden brown. Cut with floured 2 1/2-inch biscuit cutter. 1g Protein. 6 servings Nutr. ____________________ Please note.

... : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -. 0 Vegetable. (9% calories from fat).softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat.. 0 Fruit. 1mg Cholesterol. 0 Other Carbohydrates Nutr. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch)....Per serving: 147 Calories (kcal). Use Medium or Light crust color. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 28g Carbohydrate... Assoc. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 194 Calories (kcal).. 0 Vegetable. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch).finely chopped margarine or butter -.betty crocker best of baking recipes.. Inc. 1998." Yield: "1 Loaf" ...Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -. ____________________ Please note.. Remove baked bread from pan and cool on wire rack.......... : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 . 5g Protein. Do not use delay cycles... or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates Nutr.txt Yield: "10 Biscuits" .. (49% calories from fat). 2 Fat. 0 Fruit. 11g Total Fat. 0 Lean Meat.. 3g Protein. Select Basic/White cycle.. 0 Fat.. Copyright: "© General Mills. 2g Total Fat. Assoc. Measure carefully.... 21g Carbohydrate.

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

. drain. 1/2 Vegetable. Prick dough thoroughly with fork.. Beat vigorously 20 strokes. Inc..Per serving: 344 Calories (kcal). 0 Fruit. 35g Carbohydrate. omit salt. Assoc.-------------------------------Pizza Crust -. if desired. finely chopped. Nutr.. Decrease Mozzarella cheese to 2 cups. 15g Protein. 40mg Cholesterol. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 ..." Yield: "2 Pizzas" . Heat oven to 425º..drained OR (4 ounce) can chopped green chiles -. Sprinkle with cornmeal.. Bake about 10 minutes or until crust just begins to brown. Meat Pizza: Cook 1 pound ground beef. in 10-inch medium skillet over medium heat. Stir in flour. Cover and let rest 20 minutes. bulk Italian sausage or ground turkey. 1998. 1 teaspoon Italian seasoning and 2 cloves garlic. Move oven rack to lowest position.. 2 1/2 Fat. 0 Other Carbohydrates NOTES : *If using self-rising flour. Copyright: "© General Mills. Spread pizza sauce over partially baked crusts.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -. stirring occasionally.. 2 tablespoons oil and the salt.. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust. Grease 2 cookie sheets or 12-inch pizza pans with oil. Sprinkle with mushrooms and cheeses. Sprinkle beef mixture over pizza sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour.. 1 1/2 Lean Meat.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes.. until cheese is melted and pizzas are bubbly. until beef is brown.. 16g Total Fat. PIZZA CRUST: Dissolve yeast in warm water in medium bowl. Bake pizzas at 425º about 10 minutes. Divide dough in half. ____________________ Please note.txt Measure Ingredient -.. (41% calories from fat).Preparation Method -----------.. 597mg Sodium Food Exchanges: 2 Grain(Starch). pat each half onto 11-inch circle on cookie sheet with floured fingers.drained cups shredded Mozzarella..

txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 2 Lean Meat.. onion. Beat eggs in medium bowl.crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine.. 20g Protein.betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : Tip To save time.Per serving: 463 Calories (kcal). buttered sides down.. Cover and refrigerate at least 2 hours but no longer than 24 hours. Copyright: "© General Mills.. with half of the bread slices. buttered sides up. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .. Mix cheese. parsley." T(Bake): "1:15" . 179mg Cholesterol... use finely chopped garlic from a jar.. pepper and red pepper. 27g Carbohydrate.. Top with remaining bread slices. Cut each slice into thirds.. Pour over bread. Assoc..crushed white bread -. ____________________ Please note. 0 Fruit. 1998. Spread evenly over bread slices in dish. Stir in milk. and don't remove the crusts from the bread.. 8 × 8 × 2 inches.softened ground mustard (dry) garlic -.. Worcestershire sauce.Preparation Method -------------------------------margarine or butter -. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread evenly over each slice bread. 0 Vegetable. Heat oven to 325º. 5 Fat. 31g Total Fat. salt. mustard and garlic. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean... (59% calories from fat). Line bottom and sides of ungreased square baking dish. cutting to fit. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Purchase the cheese already shredded in an 8-ounce package. Let stand 10 minutes before cutting. Nutr.

12 × 10 inches. Roll 1 sheet of pastry into rectangle.. 1 Fat. 5g Carbohydrate. egg and cheese mixture." Yield: "48 Twists" . Grease cookie sheet.Preparation Method -----------.thawed cup margarine or butter (1/2 stick) -. Repeat with egg and cheese mixture.. 1998. Repeat with remaining sheet of pastry.Preparation Method -------------------------------Feta cheese* eggs -. ____________________ Please note. Press cheese mixture gently into pastry. Unfold strips and roll each end in opposite directions to twist.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Sprinkle with 3 tablespoons of the cheese mixture.. Bake 7 to 8 minutes or until puffed and golden brown.. Copyright: "© General Mills. 47mg Sodium Food Exchanges: 1/2 Grain(Starch).. (61% calories from fat). To serve as appetizers. Turn pastry over.betty crocker best of baking recipes.txt Amount -------2/3 1 1 1 Measure Ingredient -. Inc.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist.. Brush pastry with egg. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -.melted Heat oven to 350º...Per serving: 63 Calories (kcal). 0 Lean Meat. 5mg Cholesterol. Remove from cookie sheet to wire rack.thawed egg -.slightly beaten Heat oven to 425º... Mix cheese and paprika. 4g Total Fat. 1g Protein.. 0 Fruit. Nutr. Line 2 cookie sheets with cooking parchment paper or heavy brown paper.. Crumble cheese in small bowl.. Fold pastry lengthwise in half. Cut pastry crosswise into 1/2-inch strips... cut the twists in half before baking. Place twists on cookie sheet. Serve warm or cool. mash Page 75 .. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -. on lightly floured surface with floured clothcovered rolling pin. 0 Vegetable.

Per serving: 64 Calories (kcal). Divide dough in half.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika.. place on one of the cookie sheets. 10 × 8 inches.. Cut rectangle lengthwise into 12 strips. in triangular shape. Place on cookie sheet.. gently roll in flour to coat..melted baking powder sugar salt egg -. Bake about 20 minutes or until puffed and golden.txt with fork." Yield: "35 Appetizers" T(Bake): "0:20" . (75% calories from fat). Cover with waxed paper. Press cheese mixture lightly into dough... Roll other half of dough into rectangle.. fold phyllo strip end over end...betty crocker best of baking recipes. Brush with half of the egg. Grease 2 cookie sheets. 187mg Sodium Food Exchanges: 0 Grain(Starch). chives and white pepper until well mixed.. 0 Vegetable. 22mg Cholesterol. Repeat with remaining phyllo and cheese mixture. Use 2 sheets of phyllo for each strip.. Gently twist each strip several times. Cut stack of phyllo sheets lengthwise into thirds. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 400º. 3g Protein.. 0 Fruit.. Nutr. reserve. ____________________ Please note. Assoc. (Triangles can be covered and refrigerated up to 24 hours at this point.) Brush margarine over triangles. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Copyright: "© General Mills. Inc. 1998. Cover and reserve one-half of dough. to opposite end. Page 76 . Mix remaining ingredients except egg until dough leaves side of bowl.. then with damp towel to prevent them from drying out. 5g Total Fat. Cover and let stand 15 minutes. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. 1/2 Fat. 1g Carbohydrate. sprinkle with half of the cheese mixture... Stir in eggs. Knead lightly 20 to 25 times. 1/2 Lean Meat.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -. Place 1 heaping teaspoon cheese mixture on end of strip. Turn dough onto lightly floured surface..

Remove from pan. pinch edges to seal.. 1998. Mix cheese and garlic. or 12-cup bundt cake pan.betty crocker best of baking recipes. Page 77 ..txt Bake 12 to 15 minutes or until golden brown. Copyright: "© General Mills. 9g Carbohydrate. Serve warm...melted Measure carefully. Heat oven to 350º. 177mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -.. Select Dough/Manual cycle. placing all ingredients except Parmesan cheese. 3g Protein. 12mg Cholesterol.... Arrange in layers in pan. Immediately remove from cookie sheet. then roll in cheese mixture. Repeat with remaining dough. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. place seam sides down on greased cookie sheet. Dip dough pieces into melted margarine.. 0 Vegetable. 12 × 8 inches. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. Grease tube pan. Cover and let rise in warm place about 45 minutes or until double.. sprinkle with the cheese mixture. Cut each rectangle lengthwise into 8 strips.finely chopped margarine or butter (1 stick) -. 3g Total Fat.. Bake as directed.Per serving: 68 Calories (kcal).. 1/2 Fat.. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle.. Cool on wire rack. Twist folded strips into pretzel shapes. egg and cheese mixture. Assoc.. ____________________ Please note. 0 Lean Meat.. Brush pretzels with egg. 10 × 4 inches. Divide dough into 20 equal pieces.. Bake 35 to 45 minutes or until golden brown." Yield: "24 Breadsticks" . 0 Fruit. garlic and margarine in bread machine pan in the order recommended by the manufacturer. Fold each strip lengthwise in half. (33% calories from fat). ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.

txt Copyright: "© General Mills. 0 Vegetable. Inc. 12g Total Fat.... Let stand 10 minutes. 10g Protein.. 35 to 40 minutes.. Assoc. water.. 1 Lean Meat.. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. 0 Vegetable.. 1/2 Other Carbohydrates Nutr..Per serving: 226 Calories (kcal). Dot with margarine.. 1998. stirring constantly. 461mg Sodium Food Exchanges: 1 Grain(Starch).. stir into remaining hot mixture in saucepan.. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. 19g Carbohydrate... Heat milk. 8g Protein.. Stir 1 cup of the hot mixture into eggs. (47% calories from fat)....Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -... stirring frequently.Per serving: 348 Calories (kcal). 0 Fruit.. 16g Total Fat." Yield: "10 Slices" ..betty crocker best of baking recipes.... Grease 1 1/2-quart casserole.. 0 Fruit.. until thick. 1998. salt and pepper to boiling in 2-quart saucepan.. Stir in cheese and onions. 21mg Cholesterol. Pour hot mixture into casserole.. Copyright: "© General Mills." . : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 . Gradually add grits.... Inc. about 5 minutes. 77mg Cholesterol. ____________________ Please note. Assoc. 0 Other Carbohydrates Nutr. Simmer uncovered. 1 1/2 Fat. reduce heat. 3 Fat. sprinkle with paprika. Bake uncovered until set. 42g Carbohydrate. (42% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..slightly beaten margarine or butter paprika Heat oven to 350º. 1/2 Lean Meat.

Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Repeat 10 times. Put pretzels. pressing and turning. Put dough on surface. on cookie sheet. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Divide dough in half. Roll or pat half of the dough into 12 × 8-inch rectangle. Fold each strip lengthwise in half to make it more narrow." Yield: "16 Pretzels" Page 79 . Remove pretzels from cookie sheet with spatula to wire rack. ____________________ Please note. 1998.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. seam sides down.betty crocker best of baking recipes. Knead dough quickly and lightly by folding. Repeat making pretzels with the rest of the dough.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool. Inc. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. Roll ball of dough around 3 or 4 times. Copyright: "© General Mills. Pinch the edges to seal. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. Twist each strip into a pretzel shape.

Inc. 17mg Cholesterol. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. Copyright: "© General Mills. Sprinkle with powdered sugar if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea..betty crocker best of baking recipes. . Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. 175mg Sodium Food Exchanges: 1/2 Grain(Starch)... . Coat pan with 1/3 cup finely chopped almonds. Ricotta cheese and eggs in large bowl on low speed until blended.. Beat on medium speed 2 minutes. margarine. Beat sugar.chopped OR cup prunes -.Preparation Method -----------. Tip A pizza cutter makes quick work of cutting the dough into strips.. Use 2 tablespoons crunchy peanut butter in place of the margarine. Grease 12-cup bundt cake pan or tube pan. 0 Fruit.. Make Peanutty Pretzels: Leave out the cheese.. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. Remove from pan.. place on wire rack.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º.. 1/2 Fat. 1998. 10 × 4 inches.Per serving: 81 Calories (kcal).. Beat in remaining ingredients (batter will be very thick). Spread in pan. Cool 20 minutes. ____________________ Please note. Serve warm or let stand until cool.... (37% calories from fat)..chopped cup chopped almonds -. 10g Carbohydrate. Assoc. 3g Total Fat.. 0 Lean Meat. almond extract... 0 Vegetable. Nutr.txt . 3g Protein.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -." Yield: "1 Cake" Page 80 . milk.

.Per serving: 201 Calories (kcal). Remove baked bread from pan and cool on wire rack.. 1998..well-drained margarine or butter -..... ____________________ Please note.. 39g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Loaf" .. Inc.. 1 Other Carbohydrates Nutr.. Assoc. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 1/2 Other Carbohydrates Nutr. 1 Fat. 3 Fat.. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Measure carefully.betty crocker best of baking recipes. 0 Lean Meat. Use Medium or Light crust color..Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -. 6g Total Fat. Copyright: "© General Mills. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -.. 6g Protein. 9g Protein. 1/2 Fruit. 1mg Cholesterol. (44% calories from fat)... 0 Vegetable.... 298mg Sodium Food Exchanges: 2 Grain(Starch). Do not use delay cycles. 0 Fruit..txt .... 38mg Cholesterol... or make 1-pound recipe for bread machines that use 2 cups flour.. 17g Total Fat. 32g Carbohydrate. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 ..Per serving: 331 Calories (kcal)... 1 Lean Meat.. Select Sweet or Basic/White cycle. (26% calories from fat).. 0 Vegetable.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc. 261mg Sodium Food Exchanges: 1 Grain(Starch)...

. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 31g Carbohydrate...Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. 1mg Cholesterol." Yield: "1 Loaf" .. (22% calories from fat). Remove baked bread from pan and cool on wire rack...Preparation Method -------------------------------water whole maraschino cherries -.. Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Other Carbohydrates Nutr. 1998..(see recipe) margarine or butter (1 stick) -.well-drained margarine or butter -... 0 Fruit.Per serving: 186 Calories (kcal). Use Medium or Light crust color.drained vanilla baking powder salt Page 82 . Assoc. Copyright: "© General Mills. Inc.. 1/2 Fat.. 0 Vegetable. ____________________ Please note. 5g Protein.Preparation Method -------------------------------Holiday Cookie Mix -. or make 1-pound recipe for bread machines that use 2 cups flour.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -..softened sugar flaked coconut all-purpose flour chopped maraschino cherries -. 5g Total Fat... Do not use delay cycles. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Lean Meat. Select Sweet or Basic/White cycle.. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -.

Mix remaining ingredients except nuts. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). but it can be easily mixed in a large roasting pan. ____________________ Please note. 1 Fat. 6g Total Fat. Assoc.. a plastic dishpan...Per serving: 127 Calories (kcal).. level with straight-edged spatula. Inc. sharp knife. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet. Bake about 25 minutes or until center is set..3 1 betty crocker best of baking recipes. spread over baked layer. Seal tightly. salt and baking soda. (40% calories from fat).. 12mg Cholesterol. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Bake 25 minutes.. To measure. Sprinkle with nuts. Mix Holiday Cookie Mix and margarine. 15 to 16 cups cookie mix ____________________ Please note. the vegetable bin Page 83 .Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 18g Carbohydrate. dip dry-ingredient measuring cup into cookie mix. sugar..txt eggs -. 0 Lean Meat.. label and refrigerate up to 10 weeks. 0 Fruit. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. 0 Vegetable. Description: "This multipurpose mix makes quite a large batch. Copyright: "© General Mills.. Cut into about 2 × 1-inch bars. Cool completely.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 106mg Sodium Food Exchanges: 1/2 Grain(Starch).beaten cup chopped nuts Heat oven to 350º. 1998... 13 × 9 × 2 inches. Press in ungreased rectangular pan. Nutr." Yield: "48 Bars" .

317g Total Fat. 1619g Carbohydrate.finely chopped clove garlic -...thinly sliced medium carrot (about 1/2 cup) -. Cook 5 minutes until wine is evaporated.. 3 Lean Meat.. Assoc. until celery and carrot are crisp-tender. Inc. 103g Protein.. Heat oil in 10-inch skillet over medium-high heat..Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. carrot and garlic in oil 5 to 7 minutes. Bake uncovered about 10 minutes or until filling is golden brown. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. stirring frequently.. 8 × 8 × 2 inches. 61 1/2 Fat.. 2 1/2 Fat. (29% calories from fat). Stir remaining ingredients into chicken mixture.. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -. Place filled sides up in pan.. 8646mg Sodium Food Exchanges: 50 Grain(Starch)..... celery. 0 Other Carbohydrates Page 84 . 0 Vegetable. Stir in chicken and wine. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..seeded and chopped medium stalk celery (about 1/2 cup) -... Inc. 57 Other Carbohydrates Nutr......" Yield: "16 Cups" . 1998.. Cook tomatoes. Heat oven to 400º.Per serving: 9667 Calories (kcal).." ...Per serving: 437 Calories (kcal). 0 Fruit. 33g Carbohydrate.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package. 1 Vegetable..txt from your refrigerator or a 6-quart mixing bowl.betty crocker best of baking recipes. 0 Fruit.. Grease square pan. Copyright: "© General Mills. 84mg Cholesterol." Copyright: "© General Mills... (44% calories from fat). 0 Lean Meat. drain. 28g Protein. 1998... 0mg Cholesterol. 21g Total Fat. Fill cooked shells with chicken mixture..

" Yield: "1 Pie" T(Bake): "0:35" . (51% calories from fat).. Place square over chicken mixture. Roll remaining pastry into 11-inch square. drain. Assoc. Stir in flour. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Heat to boiling.. Copyright: "© General Mills. Arrange cutouts on pastry. 0 Vegetable. Heat oven to 425º.Per serving: 451 Calories (kcal). ____________________ Please note. 4 1/2 Fat.(see Favorite Pastry .. remove from heat.betty crocker best of baking recipes. stirring constantly.. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. Cook.... salt and pepper.. 64mg Cholesterol. 26g Total Fat. Ease into ungreased square pan. 2 1/2 Lean Meat. 0 Fruit. 9 × 9 × 2 inches..txt Nutr.. Roll two-thirds of the pastry into 13-inch square. Inc. onion. 29g Carbohydrate.. Prepare pastry. Turn edges of pastry under and flute. 0 Other Carbohydrates Nutr. Stir in chicken and peas and carrots. Stir in broth and milk.. stirring constantly.. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. Cut out designs with 1-inch cookie cutter... 1998. 25g Protein.Preparation Method -----------. Pour chicken mixture into pastry-lined pan. until mixture is bubbly. Bake about 35 minutes or until golden brown. Boil and stir 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Melt margarine in 2-quart saucepan over medium heat..-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. Assoc. remove from heat.

Sprinkle with water. Or build up edge of pastry. Flatten pastry evenly on rim of pie plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 17g Total Fat. ____________________ Please note. Trim overhanging edge of pastry 1/2 inch from rim of plate.. Pinch pastry into V shape. Turn desired filling into pastry-lined pie plate. Prick bottom and side thoroughly with fork.. 0 Other Carbohydrates Nutr. Bake 8 to 10 minutes or until light brown.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 0 Fruit. 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable. pressing on rim to seal. (59% calories from fat). 1 tablespoon at a time.. Fold pastry into fourths.. 24g Carbohydrate.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Press firmly around edge with tines of fork. Cut in lard until particles are size of small peas. pressing firmly against bottom and side. unfold and ease into plate. 0 Lean Meat. Copyright: "© General Mills. dipping fork into flour occasionally to prevent sticking. cool.. 1998. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 16mg Cholesterol.. Fold into fourths..betty crocker best of baking recipes." Yield: "2 Crusts" .. Inc. Roll other round of pastry. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Assoc.. Place over filling and unfold.... cut slits so steam can escape.. For Baked Pie Shell: Heat oven to 475º.Per serving: 268 Calories (kcal). Trim overhanging edge of pastry 1 inch from rim of plate. 3g Protein.. pinch again to sharpen. Fold and roll top edge under lower edge.

.. Cook onion in orange juice.. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. 2g Total Fat. (8% calories from fat). Cover and bake 30 minutes. 1/2 Vegetable. Place chicken breasts over rice mixture.. sprinkle with cinnamon. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry ." . Assoc.. ____________________ Please note. 0 Fat. Remove cover. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Lean Meat. brush with 1 tablespoon orange juice. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. Stir in rice... boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. 26g Carbohydrate. 8 × 8 × 2 inches. stirring frequently.Per serving: 277 Calories (kcal). 0 Fruit. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish. ginger. Nutr. Spoon rice mixture into greased square baking dish.... parsley. Copyright: "© General Mills... 1998..Preparation Method -------------------------------orange juice onion -. 73mg Cholesterol. 29g Protein. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless.betty crocker best of baking recipes. until crisp-tender. 1 tablespoon orange juice and the thyme..

Stir in remaining flour. ____________________ Please note. 1998... : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. margarine. 7g Total Fat. scraping bowl occasionally.. Cover. 0 Other Carbohydrates Nutr.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -.. seasoning packet included in rice mix.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -. Inc." .betty crocker best of baking recipes... Scrape batter from side of bowl.. 1 Fruit. salt and 1 cup of the flour.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) . 0 Vegetable. Stir in milk. 47g Carbohydrate. Copyright: "© General Mills. 2 minutes..if desired Heat oven to 350º. Place chicken on rice. Beat on low speed... Beat on medium speed. Mix rice.. 1/2 cup cornmeal. 66mg Cholesterol. 3 1/2 Lean Meat.. 30 seconds. Assoc. Sprinkle with parsley. Grease square pan. the cheese and chiles. 32g Protein.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut. pecans and pimientos in pan.. eggs. (16% calories from fat). 2 Fat. 8 × 8 × 2 inches.. 564mg Sodium Food Exchanges: 2 Grain(Starch)..drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -.Per serving: 380 Calories (kcal). scraping bowl constantly. orange juice.(scalded then cooled) margarine or butter -.

. (49% calories from fat).well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein.. Stir down batter by beating about 25 strokes. 1/2 Lean Meat.. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour. 1998.. salt and baking soda in large bowl. let rise until double... ____________________ Please note.. Brush top of loaf with margarine or butter. about 30 minutes.. omit salt. Spread in greased 2-quart round casserole.. Mix flour. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -... Increase flour to 3 cups.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 197 Calories (kcal). ____________________ Please note. baking powder. Inc.txt warm place until double. Grease pie plate. 0 Fruit. 9 × 1 1/4 inches. To serve.. cool on wire rack. Bake until loaf is brown and sounds hollow when tapped. 0 Vegetable. 19g Carbohydrate. toss. softened. Pour into pie plate.. 0 Other Carbohydrates NOTES : *If using self-rising flour.betty crocker best of baking recipes. 2 Fat. 343mg Sodium Food Exchanges: 1 Grain(Starch). Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Add cheese and chiles. Remove from casserole. Copyright: "© General Mills. cut into wedges with serrated knife. Onion-Dill Bread: Omit cornmeal. Heat oven to 375º. remove from pie plate. Sprinkle loaf with cornmeal.. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). and sprinkle with sesame seed or poppy seed before baking.. 11g Total Fat. Page 89 . Nutr. Cool on wire rack. cheese and chiles. 40 to 45 minutes." Yield: "1 Loaf" . Cover. Assoc. 32mg Cholesterol. about 40 minutes.

. (59% calories from fat). Sprinkle with cheese.. place seam side down in baking dish.. Roll up tortillas.. 1998.. 0 Vegetable. Assoc.Per serving: 685 Calories (kcal).. 3 Lean Meat." Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Protein.Per serving: 211 Calories (kcal).. Bake uncovered about 5 minutes longer or until cheese is melted... Place 1 hot dog and 3 tablespoons chili on each tortilla.. Grease rectangular baking dish. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º.txt Copyright: "© General Mills... 27g Carbohydrate... 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be." . 28g Protein... 13 × 9 × 2 inches..... 1 Vegetable..." Yield: "8 Pieces" . 39mg Cholesterol.. 108mg Cholesterol. 1/2 Lean Meat. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 2284mg Sodium Food Exchanges: 2 Grain(Starch).. Nutr. 46g Total Fat. 42g Carbohydrate... 0 Fruit. 8g Total Fat. (32% calories from fat). 0 Fruit. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog. 1 Fat. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -.. Cover and bake 20 minutes. ____________________ Please note. Assoc. Inc.betty crocker best of baking recipes.. 1998. Inc. Soften tortillas as directed on package.. 7 Fat. : 2883 0 2130706543 2188 2610 0 4922 Page 90 . Spoon salsa over tortillas...

softened vanilla almond extract eggs unsweetened chocolate -. edible glitter..Preparation Method -------------------------------Holiday Cookie Mix -.." Yield: "60 Cookies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein..txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. 4g Total Fat.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º. 8mg Cholesterol. vanilla.. Cool slightly before removing from cookie sheet. 1998. Assoc. nuts. Place about 1 inch apart on ungreased cookie sheet.. Bake 10 to 12 minutes or until set.. Nutr.(see recipe) chopped nuts margarine or butter (1/2 stick) -. ____________________ Please note.melted and cooled Powdered sugar Easy Frosting -. chopped candied fruit or chopped maraschino cherries. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. Roll in powdered sugar again. Frost remaining cookies with Easy Frosting. (46% calories from fat). Mix Holiday Cookie Mix... cool on wire rack... 0 Lean Meat. Inc.. 0 Vegetable.betty crocker best of baking recipes.. 0 Fruit.. 1 Fat.. Roll about 30 cookies in powdered sugar while warm. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . eggs and chocolate. almond extract.Per serving: 77 Calories (kcal). Copyright: "© General Mills. margarine. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut.. Decorate frosted cookies with coconut... 10g Carbohydrate. Shape dough into 1-inch balls. 46mg Sodium Food Exchanges: 1/2 Grain(Starch).

. 8646mg Sodium Food Exchanges: 50 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 57 Other Carbohydrates Nutr. 0 Fruit.. 1998. a plastic dishpan.. 15 to 16 cups cookie mix ____________________ Please note." Copyright: "© General Mills. level with straight-edged spatula.txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Seal tightly.. 103g Protein.Per serving: 9667 Calories (kcal). 61 1/2 Fat. (29% calories from fat).... dip dry-ingredient measuring cup into cookie mix..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. the vegetable bin from your refrigerator or a 6-quart mixing bowl.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs." Yield: "16 Cups" ... 0 Vegetable. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 0 Lean Meat.. 317g Total Fat..(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 . To measure.. but it can be easily mixed in a large roasting pan. salt and baking soda. Description: "This multipurpose mix makes quite a large batch...betty crocker best of baking recipes. sugar.. Inc. label and refrigerate up to 10 weeks. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 1619g Carbohydrate. Assoc. 0mg Cholesterol.

Beat chocolate mixture. 1/2 Lean Meat.. 0 Fruit... 1998. (50% calories from fat).. Heat chocolate and margarine over low heat until melted. Press firmly around edge with tines of fork. 78mg Cholesterol.. Prepare pastry. Stir in pecans. Trim overhanging edge of pastry 1 inch from rim of plate. 53g Carbohydrate. Assoc. Fill and bake as directed in recipe... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 26g Total Fat. Inc. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. cool. eggs. if desired. 237mg Sodium Food Exchanges: 1 Grain(Starch). Pour into pastry-lined pie plate. For Baked Pie Shell: Heat oven to 475º." Yield: "1 Pie" . Bake just until set.betty crocker best of baking recipes... 1 tablespoon at a time. Prick bottom and side thoroughly with fork.txt Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold pastry into fourths.Per serving: 446 Calories (kcal). Bake 8 to 10 minutes or until light brown. cool.. sugar and corn syrup with hand beater. 5g Protein. shape into flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. Fold and roll pastry under. Gather pastry into ball. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Sprinkle with water... pinch again to sharpen. dipping fork into flour occasionally to prevent sticking. 5 Fat. Page 93 . Or build up edge of pastry. unfold and ease into plate. Flatten pastry evenly on rim of pie plate. 2 1/2 Other Carbohydrates Nutr. Pinch pastry into V shape. 0 Vegetable. pressing firmly against bottom and side. Copyright: "© General Mills.. Serve with sweetened whipped cream...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 40 to 50 minutes. ____________________ Please note. even with plate.

0 Vegetable.Per serving: 125 Calories (kcal)...softened melted unsweetened chocolate -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix in powdered sugar. Copyright: "© General Mills... 12g Carbohydrate..(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate... Inc." Yield: "1 1/2 Cups" .. ____________________ Please note. 9g Total Fat. Assoc. Assoc.... trace Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat in vanilla and milk until smooth and of spreading consistency.txt ____________________ Please note. Inc. 1 1/2 Fat.. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 . 8mg Cholesterol. 0 Lean Meat..... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. 2g Protein. 1 1/2 Fat. 1998.." Yield: "1 Crust" ..Preparation Method -------------------------------margarine or butter -. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr.... 1 Other Carbohydrates Nutr.Per serving: 134 Calories (kcal). 62mg Sodium Food Exchanges: 0 Grain(Starch).. Copyright: "© General Mills... (59% calories from fat).... 7g Total Fat.. 0 Fruit. 0 Vegetable.betty crocker best of baking recipes. (49% calories from fat). 0 Fruit. 0 Lean Meat.. 1998. 16g Carbohydrate. 0mg Cholesterol...

. Stir in milk until smooth and spreadable. 0 Vegetable. Copyright: "© General Mills..Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. 1998. 1/2 cup stick margarine or butter. Inc. 0 Lean Meat.. 1g Protein. 1 1/2 Fat. softened..or 9-inch two-layer cake..Per serving: 151 Calories (kcal)..(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -....Preparation Method -------------------------------powdered sugar stick margarine or butter -. Nutr. 46mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. use 4 1/2 cups powdered sugar.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 .. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -. 24g Carbohydrate.... To fill and frost one 8-inch three-layer cake. 0 Fruit.." Yield: "2 1/4 Cups" . trace Cholesterol.. 3 teaspoons vanilla and about 1/4 cup milk.melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl.softened* vanilla unsweetened baking chocolate -. 7g Total Fat. (38% calories from fat). Assoc. ____________________ Please note.. Frosts one 13 × 9-inch cake generously or fills and frosts one 8..Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) Cocoa Glaze -.

31g Total Fat. 1/2 teaspoon at a time. 179mg Cholesterol.. 35 to 40 minutes... (59% calories from fat). Inc.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . Fold in chocolate mixture.. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in chocolate. 41g Carbohydrate. until of desired consistency... Beat whipping cream in chilled bowl until soft peaks form. until melted.. Copyright: "© General Mills. 7g Protein. stirring occasionally. With spatula.txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º.. sugar. cocoa and sugar. If necessary. Fill eclairs with Chocolate Cheese Filling. milk and vanilla until smooth and creamy.... 2 Other Carbohydrates Nutr. replace tops. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. continue beating until smooth. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat.. stir in additional milk. Stir in milk until smooth. Stir vigorously over low heat until mixture forms a ball..Per serving: 455 Calories (kcal).1 2 2 betty crocker best of baking recipes.. Spread with Cocoa Glaze just before serving. Refrigerate any remaining eclairs. 0 Fruit. about 1 minute.. 1998.. ____________________ Please note. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. Remove from heat. Heat water and margarine in 3-quart saucepan to a rolling boil. Cut off tops. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6 Fat. Mix flour. cool.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. cool. pull out any filaments of soft dough." Yield: "8 Eclairs" . COCOA GLAZE: Mix powdered sugar and cocoa. Stir in flour mixture.. Beat cream cheese. Beat in eggs. 1/2 Lean Meat. 0 Vegetable. Assoc. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. Bake until puffed and darker brown on top.

____________________ Please note. Grease and flour baking pan. Use 1/2 cup chopped peanuts.... Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool slightly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool. Roll dough into 1 1/4-inch balls. 1 Fat. Bake 12 to 14 minutes or until set. Beat in egg. Copyright: "© General Mills. 5g Total Fat. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. 12mg Cholesterol. Stir in flour. about 2 × 1/2 inches.. Mix margarine and brown sugar in large bowl until well blended.. 0 Lean Meat. 13 × 9 × 2 inches. margarine and vanilla.. Spread dough in pan. 0 Vegetable. 76mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 94 Calories (kcal). 0 Fruit. cut into bars." Yield: "36 Bars" .. remove from cookie sheet. Mix in nuts and chocolate chips..txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. baking soda and salt... ____________________ Please note... Copyright: "© General Mills. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter.. 12g Carbohydrate. Stir in chocolate chips.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. Bake 22 to 25 minutes." Page 97 . Nutr... 1998. 1g Protein. Inc. Beat in 2 tablespoons water with the egg. 12 to 14 minutes. Bake until light brown. Stir in flour. Inc. Mix sugars. Place about 3 inches apart on ungreased cookie sheet.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. (48% calories from fat). 1998. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.Preparation Method -------------------------------margarine or butter -...

chocolate and vanilla in large bowl. Mixing cookie sizes will cause some to be overbaked or underbaked. Stir in flour. Mix in eggs.. (51% calories from fat). 1/2 Other Carbohydrates NOTES : *If using self-rising flour... 3g Total Fat..Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. omit baking soda and salt. 7g Total Fat. Cover and refrigerate at least 3 hours.Per serving: 63 Calories (kcal). Place about 2 inches apart on greased cookie sheet. Nutr.... 0mg Cholesterol.. 0 Fruit.. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -... 13g Carbohydrate. 1998." Yield: "72 Cookies" . one at a time... 10g Carbohydrate. Heat oven to 350º. Assoc. 0 Lean Meat. ____________________ Please note.. 0 Lean Meat... 1g Protein.... 64mg Sodium Food Exchanges: 1/2 Grain(Starch). 10mg Cholesterol.txt Yield: "36 Cookies" . 0 Vegetable. Bake 10 to 12 minutes or until almost no indentation remains when touched. Shape dough by rounded teaspoonfuls into balls. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 . Assoc...Per serving: 111 Calories (kcal). Roll in powdered sugar. 1g Protein.betty crocker best of baking recipes. Copyright: "© General Mills. 32mg Sodium Food Exchanges: 0 Grain(Starch).... oil. (36% calories from fat)... 1 1/2 Fat.. Inc. 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking.... 1/2 Fat. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. baking powder and salt.... 0 Vegetable.

Per serving: 27 Calories (kcal). remove from heat. ____________________ Please note. 0 Lean Meat..chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -... (31% calories from fat). 1998.... trace Protein.. 5g Carbohydrate. 0 Vegetable. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------unsweetened chocolate -. 1/2 Other Carbohydrates Nutr. stirring until melted. 5mg Sodium Food Exchanges: 0 Grain(Starch).txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -. 0 Fat.Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat." Yield: "2 1/2 Cups" .... Inc.. Copyright: "© General Mills. 1g Total Fat..softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .. Beat in water and powdered sugar until smooth and of spreading consistency. 0mg Cholesterol. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -.betty crocker best of baking recipes..... 0 Fruit.

28mg Cholesterol. 3g Protein. and put on cake to look like ribbon on a wrapped package... 15g Total Fat. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting... scraping bowl all the time. 0 Fruit.. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. 54g Carbohydrate. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat..Per serving: 356 Calories (kcal).txt Heat oven to 350º.. then remove from heat and cool slightly: 2 ounces unsweetened chocolate. add more water. Melt in saucepan over low heat. Copyright: "© General Mills. 218mg Sodium Food Exchanges: 1/2 Grain(Starch).. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan.betty crocker best of baking recipes. 0 Lean Meat. Cut into strips with scissors. then remove from pan to wire rack... looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note.. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary.... Cool completely. (37% calories from fat). 0 Vegetable. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998." Yield: "1 Loaf" .. Adult help: Cool cake in pan 10 minutes.. Spread batter in pan.. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. Inc. 3 Fat. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. scraping bowl a few times. stirring a few times. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes.

Assoc. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. cut in half. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. Cool completely. filling each to within about 1 inch of top of cone. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Adult help: Remove cones from muffin cups or pans to wire rack.betty crocker best of baking recipes. then freeze until ready to serve. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. Just before serving. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. Top each cake with small scoop of chocolate or vanilla ice cream.

45g Carbohydrate.. Beat 2 cups of the whipping cream in chilled medium bowl until stiff.. (30% calories from fat). 0 Vegetable... Line pie plate. Boil and stir 1 minute. 4g Protein. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl. Inc.. 2 1/2 × 1 1/4 inches. Pour chocolate mixture into baked pie shell. cool.. Reserve 2 tablespoons of the chocolate for topping. cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. Stir remaining chocolate and the vanilla into hot mixture in saucepan. cool.. 9 × 1 1/4 inches. Assoc.. 236mg Sodium Food Exchanges: 1/2 Grain(Starch). Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. milk. 0 Fruit. gelatin and salt in 2-quart saucepan.. or rectangular pan. with waxed paper. Pour 1 1/2 cups of the hot mixture into a bowl. Mix egg yolks. Cook over medium heat. 2mg Cholesterol. 10g Total Fat. stirring constantly...grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell.. 0 Lean Meat.. until mixture thickens and boils. Copyright: "© General Mills.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups." Yield: "12 Cakes" .. 1998. cornstarch... : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. Pour Nesselrode mixture onto waxed paper in Page 102 .betty crocker best of baking recipes. sugar. 2 Fat. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr.(see recipe) egg yolks -.Per serving: 275 Calories (kcal).

. Prick bottom and side thoroughly Page 103 . 1 1/2 Other Carbohydrates Nutr. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Refrigerate both mixtures at least 2 hours until firm. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. Copyright: "© General Mills. Refrigerate any remaining pie.. unfold and ease into plate. Fold pastry into fourths.txt pie plate. (69% calories from fat). invert onto chocolate layer and remove waxed paper. Fill and bake as directed in recipe. pinch again to sharpen. shape into flattened round on lightly floured cloth-covered surface. covering surface completely. 345mg Sodium Food Exchanges: 1 Grain(Starch). Just before serving.. 1998. Press firmly around edge with tines of fork. Flatten pastry evenly on rim of pie plate.. Fold and roll pastry under." Yield: "1 Pie" . For Baked Pie Shell: Heat oven to 475º. Sprinkle with water..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 0 Fruit.betty crocker best of baking recipes. Pinch pastry into V shape. Sprinkle with reserved chocolate.. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... ____________________ Please note. even with plate.. 52g Total Fat. 8g Protein. 1 tablespoon at a time..Per serving: 670 Calories (kcal). Spread over pie. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Lean Meat.. 10 Fat. loosen edge of Nesselrode layer from waxed paper with spatula.. 298mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... Cut in lard until particles are size of small peas. Or build up edge of pastry. dipping fork into flour occasionally to prevent sticking. 44g Carbohydrate. pressing firmly against bottom and side. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Inc. Serve immediately. Assoc.. Gather pastry into ball. 0 Vegetable.

cool.Per serving: 329 Calories (kcal). 1998. ____________________ Please note.. 23g Total Fat... Inc. 2g Protein. until mixture mounds slightly when dropped from a spoon. Heat marshmallows. 0 Fruit.. 134mg Sodium Food Exchanges: 1 Grain(Starch)... 0 Other Carbohydrates Nutr. Refrigerate until set...... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.... Pour into pie shell. Copyright: "© General Mills." Yield: "1 Pie" . (59% calories from fat). 0 Vegetable.... Inc. 1 1/2 Fat. about 8 hours.... Spread with sweetened whipped cream and garnish with chocolate curls if desired. (61% calories from fat)." Yield: "1 Crust" ..chilled Bake pie shell..... 4g Page 104 .... 8mg Cholesterol..(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -.. milk and chocolate over low heat. stirring occasionally.betty crocker best of baking recipes. 0 Lean Meat. Beat whipping cream in chilled bowl until stiff.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. stirring constantly. Bake 8 to 10 minutes or until light brown. 8 to 10 servings ____________________ Please note. Assoc.txt with fork.Per serving: 134 Calories (kcal).. Fold chocolate mixture into whipped cream... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Total Fat. Refrigerate. just until chocolate and marshmallows are melted and mixture is smooth. 12g Carbohydrate. 1998.

shape into flattened round on lightly floured cloth-covered surface. 0 Lean Meat. Copyright: "© General Mills. pressing firmly against bottom and side. 1 Other Carbohydrates Nutr.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside..betty crocker best of baking recipes.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 12g Carbohydrate.. even with plate. Gather pastry into ball. Or build up edge of pastry. Pinch pastry into V shape. unfold and ease into plate.. ____________________ Please note. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. : 0 0 0 0 2130706543 2777 Page 105 . Trim overhanging edge of pastry 1 inch from rim of plate. Bake 8 to 10 minutes or until light brown. Cut in lard until particles are size of small peas... 0 Fruit.Per serving: 134 Calories (kcal). Inc.. Fold and roll pastry under... 28g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Fold pastry into fourths. For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr. 0 Lean Meat. 0 Fruit. pinch again to sharpen. 134mg Sodium Food Exchanges: 1 Grain(Starch).txt Protein. dipping fork into flour occasionally to prevent sticking...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Assoc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Vegetable. 1998. Press firmly around edge with tines of fork. 2g Protein.." Yield: "1 Crust" . cool.. 9g Total Fat. Flatten pastry evenly on rim of pie plate. 1 tablespoon at a time. 1 1/2 Fat.. Prick bottom and side thoroughly with fork. Assoc. Sprinkle with water. 4 1/2 Fat. 8mg Cholesterol.. 0 Vegetable. Fill and bake as directed in recipe. (59% calories from fat). 143mg Sodium Food Exchanges: 1/2 Grain(Starch). 46mg Cholesterol.

Inc. Bake until toothpick inserted in center comes out clean.. 0 Fruit. Cool on wire rack. ____________________ Please note. frost with French Silk Frosting. wrap in plastic wrap." Yield: "1 Roll" . Nutr. Spread roll with whipped cream mixture. Beat in granulated sugar gradually..Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. beating just until batter is smooth. trim off stiff edges if necessary. invert on towel sprinkled with powdered sugar.betty crocker best of baking recipes. about 6 hours... cocoa. 12g Total Fat. 189mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Lean Meat. about 5 minutes.. Pour eggs into large mixer bowl. Roll up. Copyright: "© General Mills. Frost with French Silk Frosting (see recipe). roll cake and towel from narrow end. Beat 1 cup chilled whipping cream. Spread with ice cream. Carefully remove foil... Beat in water and vanilla on low speed. Beat eggs in small mixer bowl until very thick and lemon colored. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.slightly softened OR vanilla ice cream -.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -. omit baking powder and salt. Mix flour. Refrigerate any remaining cake roll. 5g Protein. While hot.. Fold in 1/4 cup toasted sliced almonds. Beat in 1/2 teaspoon vanilla. with aluminum foil or waxed paper. 12 to 15 minutes.. 2 1/2 Fat... : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 49g Carbohydrate.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. Loosen cake from edges of pan. Line jelly roll pan... 1998... Chocolate-Almond Roll: Omit ice cream. spreading batter to corners.. (34% calories from fat). 80mg Cholesterol. remove towel. Pour into pan. 15 1/2 × 10 1/2 × 1 inch. Mix in dry ingredients gradually. Freeze until firm. grease. Assoc. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. baking powder and salt. 0 Vegetable. Roll up..slightly softened French Silk Frosting -. Unroll cake.Per serving: 319 Calories (kcal).

softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -. 0 Lean Meat..Preparation Method -------------------------------Thick Yogurt -. 8g Total Fat.Preparation Method -------------------------------margarine or butter -..(recipe in directions) chocolate wafers -.thawed. 1998.. trace Protein...crushed (about 1/4 cup) (8 ounce) package cream cheese -.txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -..betty crocker best of baking recipes. 1 1/2 Fat.. Assoc. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -. 0 Vegetable. ____________________ Please note.." Yield: "2 2/3 Cups" . (49% calories from fat)... powdered sugar. Inc.softened powdered sugar melted unsweetened chocolate -. 17g Carbohydrate. drained and juice Page 107 1 .Per serving: 133 Calories (kcal). chocolate and vanilla on low speed until blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -.. Gradually beat in milk until fluffy.. Copyright: "© General Mills.. 0 Fruit... trace Cholesterol. 72mg Sodium Food Exchanges: 0 Grain(Starch).(cool) vanilla milk Beat margarine. 1 Other Carbohydrates Nutr...

. Spoon yogurt into strainer. Cover and refrigerate at least 3 hours.. 1998... 4g Protein. with nonstick cooking spray. Place 1 cup batter in small bowl. Heat to boiling over medium heat. 8g Total Fat.. 0 Vegetable.Per serving: 203 Calories (kcal). Assoc.Preparation Method -------------------------------Page 108 . remove side of pan. Prepare Raspberry Topping. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth.. Cover strainer and bowl and refrigerate at least 12 hours. Refrigerate any remaining cheesecake. Beat on medium speed about 2 minutes or until smooth. Stir in juice mixture and raspberries.. ____________________ Please note. flour. cool. spread over cheesecake. Swirl through batter with metal spatula for marbled effect. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth." Yield: "1 Cheesecake" .. Bake 1 hour. 103mg Sodium Food Exchanges: 0 Grain(Starch). draining liquid from bowl occasionally.. 27mg Cholesterol. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit. Boil and stir 1 minute. Loosen cheesecake from side of pan.. Nutr. 1 1/2 Fat. Carefully spread vanilla batter over crumbs in pan. 9 × 3 inches. Beat in cocoa and chocolate extract until blended.. 28g Carbohydrate. Spray springform pan. Turn off oven. Copyright: "© General Mills. (36% calories from fat).... vanilla and egg whites. 1/2 Fruit. Drop chocolate batter by spoonfuls onto vanilla batter. Sprinkle chocolate wafer crumbs on bottom of pan.. Mix sugar and cornstarch in 1 1/2-quart saucepan. Heat oven to 300º. being careful not to touch bottom.. 1/2 Lean Meat. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. stirring frequently.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt.betty crocker best of baking recipes. Inc. leave cheesecake in oven 30 minutes. Add sugar. Place strainer over bowl. milk.

. margarine and egg..slightly beaten Page 109 ...." Yield: "1 Cake" . beat vigorously 30 seconds. 13g Total Fat.melted Heat oven to 400º. 0 Vegetable... Serve warm or let stand until cool.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -. Prepare Topping.. 1 Other Carbohydrates Nutr. Grease square pan. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center. Copyright: "© General Mills. Mix baking mix.. 0 Fruit. Assoc. TOPPING: Mix all ingredients.melted egg cup semisweet chocolate chips -.coarsely chopped eggs -.. 8 × 8 × 2 inches. 34g Carbohydrate. Inc.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -. cut through batter and chocolate with knife several times to marble.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Sprinkle with Topping.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -. sugar.. reserve. 0 Lean Meat.. Spread in pan. water. 2 1/2 Fat.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. 1998.Preparation Method -----------.txt Topping -.Per serving: 255 Calories (kcal).. (43% calories from fat). 4g Protein. 370mg Sodium Food Exchanges: 1 Grain(Starch)... Spoon chocolate over batter.. 21mg Cholesterol.

" Copyright: "© General Mills. (If using plastic bag.. Bake until knife inserted halfway between edge and center comes out clean. cut into 8 slices. leaving about 2 inches overhanging sides. cool slightly. 16g Total Fat. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . cut slices into halves. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place pan in pan of very hot water (1 inch deep) in oven.. cover with plastic wrap and set aside. Gradually stir eggs and brandy into chocolate mixture.. 0 Fruit. 3 Fat. To serve.. margarine and corn syrup over low heat. stirring constantly.) Write Terrine on top and decorate around edges of top with remaining chocolate. until chocolate is melted. Cover and refrigerate at least 6 hours but no longer than 24 hours. 21g Carbohydrate. 1998. Carefully remove foil. Heat oven to 350º. Place in decorating bag with small writing tip or small sturdy plastic storage bag. 55mg Cholesterol. Remove waxed paper from almond paste and immediately place on hot terrine.. about 1 inch each. cut off very small corner of bag.. Remove terrine from pan by inverting on serving plate. Inc. We use a loaf pan for this elegant treat with wonderful results. until chocolates are melted and mixture is smooth. 4g Protein.. ____________________ Please note.. Heat half-and-half. 63mg Sodium Food Exchanges: 0 Grain(Starch). Roll almond paste between 2 sheets waxed paper into rectangle. CHOCOLATE GLAZE: Heat chocolate chips. Pour into lined pan. cool 1 hour.. semisweet chocolate and white chocolate over low heat. 40 to 50 minutes.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan..2 2 betty crocker best of baking recipes. 1 Other Carbohydrates Nutr. Assoc. Reserve Chocolate Glaze." . Refrigerate any remaining terrine.. Spread remaining glaze evenly and smoothly over sides and top of terrine.. stirring constantly.Per serving: 231 Calories (kcal)... Description: "This luscious dessert takes its name from the pan it was cooked in.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -.. reserve 1/4 cup. about 1/8 inch in diameter.. cool. Remove from water. with aluminum foil. 0 Lean Meat.. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. 8 1/2 × 4 1/2 × 2 1/2 inches. 8 × 4 inches. (58% calories from fat).

6g Protein. Pinch edge of dough into roll to seal. 0 Lean Meat. Sprinkle with pecan halves. Cover and let rise in warm place about 1 1/2 hours or until double.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. cocoa. Beat on low speed 1 minute. Let rise in warm place about 30 minutes or until double. ____________________ Please note. Stir in corn syrup.. Sprinkle evenly over margarine. Mix chocolate chips. stirring constantly.. Let stand 1 minute so caramel will drizzle down.. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place slightly apart in pan. Heat oven to 350º.. 13 × 9 × 2 inches. Spread with 2 tablespoons margarine. scraping bowl frequently.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. Cut roll into fifteen 1-inch slices. Pour in ungreased rectangular pan. Flatten with hands or rolling pin into rectangle. Turn dough onto lightly floured surface. 2 Other Carbohydrates Nutr. Add warm milk.Per serving: 392 Calories (kcal). on lightly floured surface. Punch dough down. 0 Fruit. granulated sugar..... (Dough is ready if indentation remains when touched. (40% calories from fat). remove pan. 0 Vegetable... 3 1/2 Fat. Copyright: "© General Mills.... 15 × 10 inches. Stretch and shape until even. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 15mg Cholesterol. 2 tablespoons brown sugar and the cinnamon. beginning at 15-inch side.. Bake 30 to 35 minutes or until dark brown. Place in greased bowl and turn greased side up. remove from heat." Yield: "15 Buns" .. Knead about 5 minutes or until smooth and elastic. and egg. Roll up tightly.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. scraping bowl frequently.) Heat 1 cup brown sugar and 1/2 cup margarine to boiling.. 1/3 cup margarine. 1998. Inc. Beat on medium speed 1 minute. 19g Total Fat. Stir in remaining flour (dough will be stiff). 55g Carbohydrate. and yeast in large bowl.txt : : 15 Preparation Time :0:00 : Breads Ingredient -. salt.. Immediately invert on heatproof tray or serving plate. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 .

1g Protein. Heat chocolate chips until melted. margarine. almond extract and egg in large bowl.. 0 Lean Meat. 0 Vegetable..... 1/2 Fat. Dip ends of cookies into chocolate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Carbohydrate. vanilla.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -.. (For smooth. Bake 9 to 12 minutes or until set and very light brown. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Copyright: "© General Mills. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 .Per serving: 52 Calories (kcal). then into nuts. For each cookie. 3g Total Fat. shape 1 teaspoon dough into 4-inch rope.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.. 0 Fruit. Inc. Nutr. 0 Other Carbohydrates NOTES : For a different look.. ____________________ Please note. Assoc.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar.. Stir in flour.. Heat oven to 375º... 1998. roll back and forth on sugared surface. baking powder and salt. Cool on wire rack. Let stand about 10 minutes or until chocolate is set... milk." Yield: "96 Cookies" . Place cookies on waxed paper. (46% calories from fat). 2mg Cholesterol. 34mg Sodium Food Exchanges: 0 Grain(Starch)..) Place on ungreased cookie sheet.. even ropes.betty crocker best of baking recipes. Cover and refrigerate at least 4 hours. Remove from cookie sheet.

Place flattened round in 1 pan. Shape remaining three-fourths dough into flattened round. pointed side down. Heat oven to 375º. Cover and let rise in warm place about 1 1/2 hours or until double. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Scrape dough from side of bowl. Place 1 ball in each indentation. brush over top of dough. the egg white.) Divide dough in half. candied fruit. Add sugar. margarine and 2 cups of the flour. Immediately remove from pans.) Bake 35 to 40 minutes or until golden brown. scraping bowl occasionally. Shape remaining half dough into roll. in indentation. patting to fit. place in pans or muffin cups. Beat on medium speed 10 minutes.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. Beat on low speed 30 seconds. refrigerate one half. Cut into 15 slices. 2 1/2 × 1 1/4 inches. Repeat with refrigerated dough. Stir down dough. the nuts and candied fruit until batter is smooth.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. Immediately remove from pans. Working quickly with floured hands (dough will be very soft and slightly sticky). Place cone-shaped dough. (Do not allow egg yolk mixture to accumulate around edges of pans. shape each part into ball. in center of dough. Page 113 . Shape one-fourth of the remaining dough into a cone shape. shape 12 of the slices into balls. salt. Classic Brioche: Omit nuts. (Dough will be very soft and slightly sticky. Make indentation. Cover with plastic wrap and let rise in warm place about 1 hour or until double. Beat egg yolk and 1 tablespoon water slightly. (Do not allow egg yolk mixture to accumulate around edges of pans. Stir in remaining flour. about 2 inches in diameter and 1 1/2 inches deep. (Dough is ready if indentation remains when touched. 5 eggs. Individual Brioches: Grease 24 brioche pans or medium muffin cups. After stirring down chilled dough.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. Cut each of the remaining 3 slices into 4 equal parts. brush over top of dough. scraping bowl constantly. each about 1/2 inch thick. divide in half.) Bake 15 to 20 minutes or until golden brown. about 3 1/2 inches in diameter.txt : Cakes Holiday Ingredient -. Cover and let rise in warm place about 40 minutes or until double.) Stir down dough by beating about 25 strokes. Flatten and make a deep indentation in center of each ball with thumb. Mix apricot jam and 2 teaspoons water. about 7 1/2 inches long. brush over hot loaves. refrigerate one half. apricot jam and 2 teaspoons water. using lightly floured hands. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. Heat oven to 375º. Beat egg yolk and 1 tablespoon water slightly. Repeat with refrigerated dough.

. 20g Carbohydrate. Copyright: "© General Mills. 132mg Sodium Food Exchanges: 1 Grain(Starch). 4g Protein. 0 Fruit..betty crocker best of baking recipes. 1998.. 48mg Cholesterol.. 9g Total Fat. milk. 1 1/2 Fat. scraping bowl occasionally.. 1/2 Lean Meat. 0 Vegetable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins..... Stir in coconut. 9 × 11/2 inches." Yield: "2 Loaves" . beat on high speed 2 minutes. Add egg whites. shortening.Preparation Method -------------------------------Tutti-Frutti Filling -.. Heat oven to 350º. Inc. Beat flour.. 2 loaves (12 slices each) ____________________ Please note.. scraping bowl constantly.Per serving: 173 Calories (kcal). (44% calories from fat). granulated sugar. Assoc.. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 .txt 2 dozen individual brioches. scraping bowl occasionally. (1/2 to 1 cup) finely chopped candied cherries. Beat on high speed 2 minutes.. Grease and flour 2 round pans. salt and vanilla in large bowl on low speed 30 seconds. 1/2 Other Carbohydrates Nutr. (1/2 to 1 cup) Prepare Tutti-Frutti Filling.. Pour into pans. baking powder.

53g Carbohydrate.. ____________________ Please note. 4 Fat. remove from heat. Refrigerate until serving time.. Page 115 ..betty crocker best of baking recipes..(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -.. Beat whipping cream. Simmer. Stir in remaining ingredients. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling.. until mixture begins to simmer. Cook over low heat. powdered sugar and almond extract in chilled medium bowl until stiff. 301mg Sodium Food Exchanges: 1 Grain(Starch)..softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -.toasted. 1/2 Fruit. 5g Protein. Spread over side and top edge of cake. 20g Total Fat. sugars. stirring constantly. if desired vanilla-flavored candy coating -..Preparation Method -------------------------------margarine or butter (1 stick) -." Yield: "1 Cake" . Remove from pans. Assoc...txt clean. 38mg Cholesterol. vanilla and egg in large bowl. until mixture begins to thicken. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -. Refrigerate any remaining cake.. 1998.. 2 Other Carbohydrates Nutr. 0 Lean Meat. cool on wire rack. (43% calories from fat). stirring constantly. Copyright: "© General Mills. Mix margarine.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º.. 0 Vegetable... TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool..Per serving: 398 Calories (kcal). Inc.. Stir in sugar.

2 Other Carbohydrates Nutr. red bell peppers.Preparation Method -------------------------------Cornmeal Crust -. 139mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.. Prepare Cornmeal Crust.txt Stir in flour and baking soda (dough will be stiff).Per serving: 304 Calories (kcal)..(recipe follows) tablespoons olive or vegetable oil clove garlic -. Drizzle with candy coating. garlic and basil. candies and coconut. (45% calories from fat).thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. margarine and milk over low heat.. Remove from pan if desired. CHOCOLATE PIZZA SAUCE: Heat chocolate chips. cool. Drizzle with oil mixture.. Copyright: "© General Mills. Page 116 .. 3g Protein. just until chocolate is melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prepare Chocolate Pizza Sauce. press lightly.. spread over baked layer.. Beat with wire whisk until smooth. remove from heat. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. 40g Carbohydrate. Sprinkle vegetables over partially baked crust.. Assoc." Yield: "1 Pizza" .. 0 Lean Meat. stirring occasionally. Stir in powdered sugar. stir in a few drops hot water. Let stand until set. Cut into wedges.. Sprinkle with cheese..finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli.. 0 Fruit. (If not glossy.) ____________________ Please note. Immediately sprinkle with pecan halves. Inc. Bake about 15 minutes or until golden brown. and mushrooms -. 16g Total Fat.... onions. Mix oil.. glossy and of spreading consistency. 3 Fat. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. 1998.betty crocker best of baking recipes.. 14mg Cholesterol.

Grease 12-inch pizza pan with shortening. 290mg Sodium Food Exchanges: 1 Grain(Starch)..txt CORNMEAL CRUST: Heat oven to 425º. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. 1 Vegetable.. sprinkle over rectangle. gently roll in flour to coat. 23g Carbohydrate. 12 × 10 inches..softened sugar ground cinnamon Glaze -.. 1 Lean Meat. Cut rectangle crosswise into 6 strips. Cut 1/3 cup margarine into flour.. Spoon onto pizza pan and spread evenly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 282 Calories (kcal).betty crocker best of baking recipes." Yield: "1 Pizza" .. Knead lightly 10 times. Turn dough onto lightly floured surface.. 2 tablespoons sugar. Page 117 .. mounding edge slightly. Bake 5 to 7 minutes or until set and light brown. Stir in just enough milk so dough leaves side of bowl and forms a ball. (51% calories from fat). 1 pizza. 6 slices ____________________ Please note. Assoc.Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. Inc. Spread 3 tablespoons margarine over rectangle.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º. 34mg Cholesterol.. 0 Fruit.. 0 Other Carbohydrates Nutr. 16g Total Fat. Grease 8 medium muffin cups... 12g Protein. Copyright: "© General Mills. 2 1/2 Fat. Mix 3 tablespoons sugar and the cinnamon. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. Heat water to boiling in 2-quart saucepan. 2 1/2 × 1 1/4 inches.... 1998.. Roll into rectangle.

1 Other Carbohydrates Nutr. cut crosswise into 8 pieces.. then coat with bread crumb mixture.. 13 × 9 × 2 inches. Drizzle with margarine.... Place cut sides up in muffin cups.. Stack strips.txt 10 × 2 inches.. 2 1/2 Fat." Page 118 ... Copyright: "© General Mills.." Yield: "8 Biscuits" .cut crosswise into 1/2 margarine or butter -.. Bake uncovered 30 to 35 minutes or until squash is tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. ____________________ Please note. Mix bread crumbs. Place in ungreased rectangular pan. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. Copyright: "© General Mills. 1998. ____________________ Please note. 0 Vegetable.Per serving: 291 Calories (kcal). Inc. GLAZE: Mix ingredients until smooth and of drizzling consistency.. repeat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. Inc.. Drizzle Glaze over warm biscuits. Assoc. Dip squash slices into egg mixture. cornmeal and cinnamon. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1mg Cholesterol.. 41g Carbohydrate. (38% calories from fat). 0 Lean Meat. 12g Total Fat. milk and egg. Immediately remove from pan. Mix brown sugar..Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. 1998.. Bake 16 to 18 minutes or until golden brown.melted Heat oven to 400º. 0 Fruit.

txt . 2 Fat... 3g Protein. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat. (52% calories from fat). : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -.Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º. 32mg Cholesterol.. 0 Vegetable... Bake 20 to 25 minutes or until golden brown... then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan.. 1/2 Other Carbohydrates Nutr. 165mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes. 0 Fruit.... mix in small bowl. ____________________ Page 119 .. then in the cinnamon-sugar mixture... 11g Total Fat.. 20g Carbohydrate. Roll hot muffins in the melted margarine. Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full.. 0 Lean Meat. While muffins are baking. Serve hot..Per serving: 188 Calories (kcal). Assoc.

. stirring constantly.. buttered side in. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. Carefully pour into soufflé dish. 0 Lean Meat. 29g Carbohydrate. 2g Protein.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. ____________________ Please note... stir into cheese mixture.. 3 Fat." Yield: "12 Muffins" . Secure foil band. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish..Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. stirring constantly. Melt margarine in 2 quart saucepan over medium heat.. Carefully remove foil band and quickly divide soufflé into sections with 2 forks. Fold cheese mixture into remaining egg white. 17mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 120 . Serve immediately. Heat to boiling. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry.. around top edge of dish. Butter one side of foil.. 249mg Sodium Food Exchanges: 1 Grain(Starch). until smooth and bubbly. Butter 1-quart soufflé dish or casserole. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups.. Stir about one-fourth of the egg whites into cheese mixture.. Boil and stir 1 minute.betty crocker best of baking recipes.txt Please note. 15g Total Fat. salt. mustard and red pepper.. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr.. Copyright: "© General Mills. 0 Fruit. Cook over medium heat. remove from heat. Stir in cheese until melted.... Inc. 0 Vegetable.. Stir in flour. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. remove from heat.Per serving: 255 Calories (kcal). 1998. Stir in milk. (50% calories from fat).

" ... fillets of anchovy and tomatoes on cheese. Place oven rack in lowest position of oven. 178mg Cholesterol.. whole-grain bread and fresh fruit for a delicious meal.(see recipe) Simple Pizza Sauce -.... Place on ungreased pizza screen or in 12-inch perforated pizza pan.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce. Nutr. Bake 8 to 10 minutes or until crust is golden and cheeses are melted.. rinsed and drained. 26g Total Fat..Per serving: 331 Calories (kcal).. 0 Vegetable. Heat oven to 500º. Place olives on top. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Add 1 can (4 to 4 1/2 ounces) shrimp.. Copyright: "© General Mills. ____________________ Please note. capers. 1998.. artichoke hearts. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. Spread pizza sauce over dough to within 1/2 inch of edge. basil. 14g Protein. drizzle with oil.txt Copyright: "© General Mills. 1 1/2 Lean Meat... Press or roll dough into 12-inch circle on lightly floured surface. 10g Carbohydrate. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears. sprinkle over sauce. 647mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------Basic Pizza Dough for One Crust -. Press dough from center to edge so edge is thicker than center. Mix cheeses.. Place prosciutto.. 4 Fat. Inc. (71% calories from fat). 1998.. 0 Fruit.betty crocker best of baking recipes.peeled and chopped* olive oil imported Italian black olives -. sliced ham. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. NOTES : Classic Shrimp Soufflé: Omit mustard. red pepper and cheese. Assoc.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -.drained marinated artichoke hearts -." Yield: "1 Pizza" Page 121 .cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -.

Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Serve cheesecake with sauce and..Preparation Method -----------. Run metal spatula along side of cheesecake to loosen before and after refrigerating. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr.-------------------------------(8 ounce) packages cream cheese -. Bake about 1 hour 15 minutes or until center is firm. The Classic Four-Seasons Pizza is an edible display of the year's seasons. 3 1/2 Vegetable. stirring constantly. 9 × 3 inches. ____________________ Please note. fresh raspberries or strawberries.Per serving: 3018 Calories (kcal). WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat... fall by cheese and winter by prosciutto.. until melted (mixture will be thick and grainy). Refrigerate any remaining cheesecake. 3366mg Sodium Food Exchanges: 2 Grain(Starch)..txt . Meanwhile. Beat in eggs. if desired.betty crocker best of baking recipes. one of the more nourishing foods available in winter. Cover and refrigerate about 2 hours or until chilled. Let cheesecake stand at room temperature 15 minutes before cutting.. prepare White Truffle Sauce.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. 710mg Cholesterol. Cover and refrigerate about 3 hours or until chilled. pour into pan.. drained. 8 1/2 Lean Meat.melted and cooled White Truffle Sauce -.. 78g Protein. Stir in whipping cream until smooth. 244g Total Fat. Gradually add sugar.. summer by capers and anchovies. remove from heat.. 184g Carbohydrate. Lightly grease springform pan. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. Cool 15 minutes.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. one at a time. Beat in flour. Remove cheesecake from side of pan. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -... 44 Fat. Beat in chocolate. Page 122 .. can be substituted for the fresh tomatoes.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.. (67% calories from fat). with spring represented by fresh basil and chunks of tomato. 0 Fruit.. beating until fluffy.. Assoc.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.Preparation Method -----------.Per serving: 417 Calories (kcal)." Yield: "3 Cups" ..... Copyright: "© General Mills. (22% calories from fat)... 1998. 0 Fruit. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 .... ____________________ Please note.txt Copyright: "© General Mills.... Inc... 0 Vegetable. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. 75g Carbohydrate.. 1998. 2mg Cholesterol.Per serving: 416 Calories (kcal). (69% calories from fat). cover and process until smooth.. 2913mg Sodium Food Exchanges: 0 Grain(Starch)... 35g Total Fat. 0 Lean Meat..betty crocker best of baking recipes. 1 1/2 Other Carbohydrates Nutr. Thaw in refrigerator before using... Assoc. Use immediately or cover and refrigerate sauce up to 48 hours. Freeze up to 2 months... 2 Fat. 0 Other Carbohydrates Nutr. 12g Total Fat. 7g Protein. 27g Carbohydrate.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.. Assoc.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender... 13 1/2 Vegetable." Yield: "1 Cake" T(Bake): "1:15" .. Inc... 6 1/2 Fat. 157mg Sodium Food Exchanges: 1/2 Grain(Starch)... 102mg Cholesterol. 1/2 Lean Meat. 16g Protein...

... smooth texture and great chocolate flavor. Copyright: "© General Mills. Nutr. Beat whipping cream in chilled medium bowl until stiff. Freeze any remaining pie. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 43g Carbohydrate. stirring constantly.. 33g Total Fat.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. pour into pie shell. stir into chocolate mixture. Remove from heat.softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -. Garnish with whipped cream.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture.. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. 1998. 0 Vegetable..Per serving: 473 Calories (kcal). 6 1/2 Fat. 234mg Sodium Food Exchanges: 1 Grain(Starch). until thick and glossy. 0 Fruit. Cook mixture over medium heat 5 minutes. Freezing the pie makes it easier to cut.. beat eggs in small bowl on medium speed until thick and lemon colored. Meanwhile.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. 119mg Cholesterol. Cover and freeze about 4 hours or until firm.Preparation Method Page 124 ... 5g Protein. 1/2 Lean Meat. Heat margarine and chocolate in 2-quart saucepan over low heat until melted... if desired. ____________________ Please note. stir into chocolate mixture... Cool 10 minutes. yet it still retains its rich..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. Mix sugar and cornstarch. (60% calories from fat). stirring occasionally. Fold chocolate mixture into whipped cream. cool. Inc.(see recipe) margarine or butter (1/2 stick) -." Yield: "1 Pie" T(Freeze): "4:00" . stir in vanilla.

9g Total Fat. Sprinkle with water.. 12g Carbohydrate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -.. 0 Fruit. pinch again to sharpen. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1998. Flatten pastry evenly on rim of pie plate... Or build up edge of pastry. Fill and bake as directed in recipe.. even with plate.-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Press firmly around edge with tines of fork. cool. 134mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. Copyright: "© General Mills.Per serving: 134 Calories (kcal).txt -----------. (59% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork.. shape into flattened round on lightly floured cloth-covered surface. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold and roll pastry under. Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas.. 0 Other Carbohydrates Nutr.. unfold and ease into plate... pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate.. 8mg Cholesterol. Pinch pastry into V shape. Bake 8 to 10 minutes or until light brown.. dipping fork into flour occasionally to prevent sticking.." Yield: "1 Crust" .. 0 Vegetable. 2g Protein. 1 tablespoon at a time. Inc. For Baked Pie Shell: Heat oven to 475º. Gather pastry into ball. Assoc.. 0 Lean Meat.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.softened bread flour dry milk sugar Page 125 .. 1 1/2 Fat..

Remove baked bread from pan and cool on wire rack.softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Other Carbohydrates Nutr.. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch). or to serve with soup. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. (17% calories from fat). Select Basic/White cycle. ____________________ Please note. 1998. Remove baked bread from pan and cool on wire rack. Page 126 .. 3g Total Fat.1 1/2 2 betty crocker best of baking recipes. 28g Carbohydrate.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer.Per serving: 161 Calories (kcal)...... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. or make 1-pound recipe for bread machines that use 2 cups flour.. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.. Use Medium or Light crust color. 1/2 Fat. Assoc.txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 2mg Cholesterol. Use Medium or Light crust color. Description: "This traditional bread is great for sandwiches. 0 Fruit. ____________________ Please note." Copyright: "© General Mills.. Inc. 5g Protein. Select Basic/White cycle...." Yield: "1 Loaf" . 0 Vegetable.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour.

or to serve with soup.. 1998.." Yield: "1 Loaf" ... Bake until golden brown. (15% calories from fat)... margarine and shortening. Stir in flour. 0 Lean Meat. 0 Fruit. Mix brown sugar. 27g Carbohydrate. 5g Protein. 6mg Cholesterol.softened shortening all-purpose flour* Coconut-Almond Topping -..betty crocker best of baking recipes. Beat eggs. about 2 minutes. Inc.. ____________________ Please note." Copyright: "© General Mills. Prepare Coconut-Almond Topping. Copyright: "© General Mills.txt Description: "This traditional bread is great for sandwiches.. 1998.. stir in remaining ingredients. Bake 10 minutes.. Inc..... 3g Total Fat. 13 × 9 × 2 inches.(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. about 3 × 1 inch.Preparation Method -------------------------------packed brown sugar margarine or butter -. Cool slightly.Page 127 ..... 0 Other Carbohydrates Nutr..... 1/2 Fat..Per serving: 154 Calories (kcal).. Press in ungreased baking pan. 0 Vegetable.. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Spread Coconut-Almond Topping over baked layer.. cut into bars.. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Assoc." Yield: "36 Bars" .....

1 Fat. 1/2 Fat.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. Use Medium or Light crust color.Per serving: 181 Calories (kcal).. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . Assoc. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. Select Sweet or Basic/White cycle. ____________________ Please note. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 0 Fruit. Copyright: "© General Mills. 0 Vegetable. 2g Protein. 0 Lean Meat.txt Per serving: 108 Calories (kcal)." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack. 0 Lean Meat. 13g Carbohydrate. omit baking powder and salt from topping.. (15% calories from fat). 6g Total Fat. 5g Protein... 66mg Sodium Food Exchanges: 0 Grain(Starch). (47% calories from fat). 1/2 Other Carbohydrates NOTES : *If using self-rising flour. or make 1-pound recipe for bread machines that use 2 cups flour. Dissolve coffee granules in amaretto. 1998..betty crocker best of baking recipes.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -... 3g Total Fat.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 1mg Cholesterol. Assoc. 10mg Cholesterol. 32g Carbohydrate. Nutr. 0 Vegetable.. 0 Fruit... Measure carefully..

. (12% calories from fat). Use Medium or Light crust color. or make 1-pound recipe for bread machines that use 2 cups flour. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein. 1/2 Fat. 0 Vegetable.Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 .. Dissolve coffee granules in amaretto. 32g Carbohydrate. Select Sweet or Basic/White cycle.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -.. Measure carefully.....betty crocker best of baking recipes.Per serving: 178 Calories (kcal). 2g Total Fat.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1mg Cholesterol. Nutr.. 0 Lean Meat. Assoc.." Yield: "1 Loaf" . 1998.. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc.. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 0 Fruit. Copyright: "© General Mills. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -..... Remove baked bread from pan and cool on wire rack.

0 Fruit. 3g Protein.(see recipe) Heat oven to 350º.txt cup margarine or butter (1/2 stick) -.... Frost cake with: Sweetened Whipped Cream (see recipe) If you like... 0 Lean Meat. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Grease round pan with: Shortening Put small amount in pan and shake to coat.. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. (50% calories from fat).. decorate cake with more cookies.1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. Bake 30 to 35 minutes or until cake springs back when touched lightly in center..softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -. Cool completely. scraping bowl a few times." Yield: "1 Cake" . Copyright: "© General Mills. 1998. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter. Inc. 18g Total Fat.. Assoc.. Adult help: Cool cake in pan 10 minutes. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr. 3 1/2 Fat. then remove from pan to wire rack. 35g Carbohydrate... 199mg Sodium Food Exchanges: 1 Grain(Starch). Stir the chopped cookies into batter.. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan... Spread batter in pan.Per serving: 308 Calories (kcal).. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. 0 Vegetable. 60mg Cholesterol. ____________________ Please note.

.. : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold..txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -..... 0 Lean Meat. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. 13 Fat. 0 Fruit.. 30g Carbohydrate.betty crocker best of baking recipes." Yield: "1 1/2 Cups" . Inc. Stir in milk and margarine. Stir in eggs. 66g Total Fat.. 245mg Cholesterol. Grease 1-quart casserole or soufflé dish. Page 131 .) Mix the corn..... 4g Protein. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. 0 Vegetable. Copyright: "© General Mills.. 1998. Cut enough kernels from corn to measure 2 cups. (81% calories from fat). Sprinkle with nutmeg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.melted ground nutmeg Heat oven to 350º.. pour into casserole. flour.. sugar.Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -.Per serving: 712 Calories (kcal). salt and pepper in 2-quart bowl. 67mg Sodium Food Exchanges: 0 Grain(Starch). (Scrape ears with knife to extract all pulp and milk.

4g Protein. Bake until knife inserted halfway between center and edge comes out clean.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -.. Description: "Corn on the cob is a time-honored American favorite. use just-picked corn to make this simple and creamy pudding.. drained. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -. Bake uncovered 35 to 40 minutes or until cornbread is golden brown.betty crocker best of baking recipes.Per serving: 124 Calories (kcal). 206mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain. Immediately top with cornbread twists left in round shape (do not unwind). 0 Fruit. pressing down gently. or 1 can (16 ounces) whole kernel corn." Copyright: "© General Mills. tomato sauce.. stirring occasionally. until beef is brown. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes. 0 Vegetable. thawed." .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Page 132 ...Preparation Method -----------. 1 Fat. And corn off the cob can be just as wonderful! In the summer.. can be substituted for the fresh corn. Copyright: "© General Mills. Assoc. ____________________ Please note.undrained (15 ounce) can black beans (1 can) -... 6g Total Fat.txt Set casserole in baking pan on middle oven rack.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º.. 15g Carbohydrate. ____________________ Please note.. Inc. (40% calories from fat). Be sure to scrape all the pulp and milk from the cob.-------------------------------pound lean ground beef medium onion -. about 50 to 55 minutes. 0 Lean Meat.. Pour hot water into pan until about 1 1/2 inches deep.. corn and chile powder.. Pour hot water into pan on middle oven rack. heat to boiling... Stir in tomatoes. Inc. 52mg Cholesterol. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn. 1998.. beans. 1998. Nutr.

1 1/2 Other Carbohydrates Nutr.txt ... 1 1/2 Vegetable.... Stir in apples. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole. (44% calories from fat)... 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 1 Fruit. : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein.... 19g Total Fat.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -... 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch)." Copyright: "© General Mills. : 0 0 0 0 0 0 20149 721 Page 133 .. 47mg Cholesterol. 1998.. cinnamon. 10 × 1 1/2 inches.. any ovenproof skillet works just fine. ____________________ Please note. 2 1/2 Fat.Per serving: 581 Calories (kcal). 77g Carbohydrate. flour. 10mg Cholesterol.Per serving: 442 Calories (kcal).. 45g Carbohydrate. Prepare pastry. (38% calories from fat).. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. 5 1/2 Fat... Assoc. nutmeg and salt. Brush with remaining whipping cream. Top with leaf or other shapes cut from pastry scraps if desired.. if you don't have one.. Drizzle with 3 tablespoons of the whipping cream.. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese. seal and flute. 0 Fruit.. Turn into pastry-lined deep-dish pie plate.. Assoc. 9 × 1 1/2 inches. Cover with top crust that has slits cut in it.. Mix sugar.betty crocker best of baking recipes... 23g Protein.. 0 Lean Meat. 2 1/2 Lean Meat." Yield: "1 Pie" .(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º.. Inc. Nutr. However. 0 Vegetable.... or pie plate.. 29g Total Fat.

. 0 Vegetable.. 0mg Cholesterol. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Prick bottom and side thoroughly with fork. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 .. Flatten pastry evenly on rim of pie plate.. (61% calories from fat). 32g Carbohydrate. Turn desired filling into pastry-lined pie plate. Inc. Place over filling and unfold. 26g Total Fat.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -..betty crocker best of baking recipes. Copyright: "© General Mills. Trim overhanging edge of pastry 1/2 inch from rim of plate. Sprinkle with water. 5 Fat... 0 Lean Meat. cool. Fold pastry into fourths.. Cut in lard until particles are size of small peas. pinch again to sharpen." .Per serving: 378 Calories (kcal). cut slits so steam can escape. unfold and ease into plate. Fold into fourths.. Roll other round of pastry. 0 Other Carbohydrates Nutr. 268mg Sodium Food Exchanges: 2 Grain(Starch). For Baked Pie Shell: Heat oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold and roll top edge under lower edge. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1 tablespoon at a time. ____________________ Please note.. 1998. Or build up edge of pastry... dipping fork into flour occasionally to prevent sticking. pressing firmly against bottom and side. Bake 8 to 10 minutes or until light brown. Assoc. Press firmly around edge with tines of fork. 4g Protein. Pinch pastry into V shape. 0 Fruit.. Trim overhanging edge of pastry 1 inch from rim of plate... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... pressing on rim to seal.

txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -..toasted cups hot cooked rice Heat oven to 350º. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Bake uncovered 5 minutes.." .chopped (about 1 1/2 cups) clove garlic -. thyme. grated fresh coconut and chutney. and if desired. Heat oil in 10-inch skillet until hot. (49% calories from fat).... Cook chicken in oil over medium heat until light brown. Inc. Drain oil from skillet.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chopped (about 1 cup) large green bell pepper -.. 31g Protein.. Add curry powder. Sprinkle with almonds.. ____________________ Please note. about 40 minutes. Copyright: "© General Mills. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 . 4 1/2 Fat. 15 to 20 minutes. garlic and tomatoes to skillet. bell pepper..betty crocker best of baking recipes. Pour over chicken.. 1 Vegetable.. Skim fat from liquid if necessary. Heat to boiling. 1 teaspoon salt and the pepper. 47g Carbohydrate. 1998. Serve with rice. Cover and bake until thickest pieces are done and juices of chicken run clear. 33g Total Fat. Coat chicken with flour mixture.undrained cup currants or raisins cup slivered almonds -. 1/4 teaspoon salt.Per serving: 608 Calories (kcal). Mix flour... 1/2 Fruit. stirring frequently to loosen brown particles from skillet. the onion.. 0 Other Carbohydrates Nutr. 96mg Cholesterol... Assoc. Place chicken in ungreased 2 1/2 quart casserole.. 3 1/2 Lean Meat. add currants.

8 to 10 minutes. Copyright: "© General Mills. let rise in warm place until double. Remove from pans... seam side down.. divide into halves. Roll each half into rectangle. Turn dough onto lightly floured surface. 30 to 35 minutes. Nutr..) Punch down dough. Continue as directed. Place loaf. 1/4 cup oil and 3 cups of the flour. Place in greased bowl. (17% calories from fat). Pinch edge firmly to seal. (Dough is ready if indentation remains when touched.. about 1 hour. 0 Vegetable.. knead until smooth and elastic. Let rise until double.) Cover.. Roll each half into rectangle..txt : 32 Preparation Time :0:00 : Breads Ingredient -. Beat until smooth." Yield: "2 Loaves" . 204mg Sodium Food Exchanges: 1 Grain(Starch).softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. Brush with oil.. cool on wire rack.. in greased baking pan. 0 Fruit.. (At this point.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 .. 12mg Cholesterol.Per serving: 118 Calories (kcal). omit salt. beginning at 9-inch side. dough can be refrigerated 3 to 4 days.. 0 Other Carbohydrates NOTES : *If using self-rising flour. ____________________ Please note.. turn greased side up. Press with thumbs to seal after each turn. Roll up tightly. 2g Total Fat. 9 × 5 × 3 inches. 18 × 9 inches. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. about 1 hour. Heat oven to 375º. 0 Lean Meat. salt. Press each end with side of hand to seal. Brush with margarine. Knead 1/2 cup raisins into each half. 21g Carbohydrate. Brush with oil. Country Cinnamon-Raisin Bread: Divide dough into halves. Inc.. Bake until loaves are deep golden brown and sound hollow when tapped. eggs.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. sprinkle over rectangles. 1998. fold ends under loaf. 18 × 9 inches. 3g Protein. 1/2 Fat. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix in enough remaining flour to make dough easy to handle. Stir in sugar..

0 Lean Meat.. remove from pans. 16mg Cholesterol.Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. 1 Fat. (38% calories from fat). Inc. 2 loaves (24 slices each) ____________________ Please note...Per serving: 100 Calories (kcal). Cool completely on wire rack before slicing. sugar.Preparation Method -------------------------------fresh or frozen cranberries -. Copyright: "© General Mills. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 0 Fruit.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -..txt : Breads Holiday Ingredient -. Mix cranberries.chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º. Grease bottoms only of 2 loaf pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 0 Vegetable. 4g Total Fat. Loosen sides of loaves from pans.... 1998.... Cool 10 minutes..... : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -." Yield: "2 Loaves" . 14g Carbohydrate. vanilla and eggs in large bowl. milk. lemon peel. 2g Protein.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 91mg Sodium Food Exchanges: 1/2 Grain(Starch). Pour into pans. Store tightly wrapped in refrigerator up to 1 week.. 1/2 Other Carbohydrates Nutr. oil. Assoc. Stir in remaining ingredients.

3mg Cholesterol.. 4g Total Fat.. Assoc. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. Stir in milk. orange juice and egg... Description: "A lovely. Bake 10 to 15 minutes or until light brown. until chocolate chips are melted.(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. 0 Lean Meat. Inc. nuts and vanilla milk chips. 0 Vegetable. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday ..1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes.. and only grease if specified in the recipe." Copyright: "© General Mills.. Margarine or butter can cause the cookies to stick and overbrown... Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet.. 1 teaspoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Stir in flour. margarine and corn syrup over low heat.....Per serving: 89 Calories (kcal). until consistency of thick syrup. Carefully stir in cranberries. Mix sugars and margarine in large bowl. 1998. salt and baking soda." Yield: "66 Cookies" .. stirring constantly. baking powder. CHOCOLATE GLAZE: Heat chocolate chips. Cool on wire rack. Stir in water. but be sure to pat them dry after chopping and don't overmix. Remove from cookie sheet. 13g Carbohydrate. 1/2 Fat.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. 1g Protein. soft cookie bursting with cranberries and nuts. Grease cookie sheet. Regrease sheets as needed during baking. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. 0 Fruit. if desired -. cool slightly.. (37% calories from fat). or they may smear. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets. Spread with Chocolate Glaze. Nutr.

. ____________________ Please note. Dot with margarine. seal and flute. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. 168mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle with water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein. Inc..(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. 1/2 Fruit.. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Mix sugar and flour.. Prepare pastry. 8mg Cholesterol." Yield: "1 Pie" .Per serving: 379 Calories (kcal). 0 Lean Meat... Description: "A nice blend of flavors for those who find cranberries alone a bit too intense. Cover edge with 2.. 68g Carbohydrate.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. Cut in lard until particles are size of small peas.." Copyright: "© General Mills. Cover with top crust that has slits cut in it. remove foil during last 15 minutes of baking. Page 139 .. Top with remaining apples. Serve warm with ice cream if desired. 3 Other Carbohydrates Nutr. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 12g Total Fat....... Top with cranberries. 2 1/2 Fat. Arrange half of the apples in pastry-lined pie plate. 0 Vegetable. Sprinkle sugar mixture over cranberries..txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -.betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 1998. 1 tablespoon at a time.to 3-inch strip of aluminum foil to prevent excessive browning. (27% calories from fat). Assoc.

" Yield: "2 Crusts" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat). Press firmly around edge with tines of fork.Per serving: 268 Calories (kcal). pressing firmly against bottom and side. pinch again to sharpen.. Place over filling and unfold.chopped chopped nuts Heat oven to 350º. Assoc. 0 Vegetable. Grease bottom only of loaf pan. cut slits so steam can escape. Fold pastry into fourths. Copyright: "© General Mills... Bake 8 to 10 minutes or until light brown.. For Baked Pie Shell: Heat oven to 475º. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin...txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Turn desired filling into pastry-lined pie plate. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..betty crocker best of baking recipes.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. cool. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 17g Total Fat.... Prick bottom and side thoroughly with fork. 24g Carbohydrate..Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -. Trim overhanging edge of pastry 1 inch from rim of plate.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -... 3g Protein. 3 1/2 Fat. Or build up edge of pastry. pressing on rim to seal. Trim overhanging edge of pastry 1/2 inch from rim of plate. Pinch pastry into V shape.. ____________________ Please note. 0 Fruit. Fold into fourths. Flatten pastry evenly on rim of pie plate. Inc. 16mg Cholesterol. 1998. 0 Other Carbohydrates Nutr. 0 Lean Meat. Roll other round of pastry. Fold and roll top edge under lower edge. dipping fork into flour occasionally to prevent sticking. unfold and ease into plate.

sugar. remove from pan. milk and vanilla in medium bowl with electric mixer on low speed until smooth. stir in butter until mixture is crumbly. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean. ____________________ Please note. in pan. Freeze in 1-cup use any time.. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. or fills and frosts one 8. juice and egg just until moistened. Inc. Copyright: "© General Mills.softened cup stick margarine or butter* -. 8mg Cholesterol. Inc.. Stir in orange peel.. (32% calories from fat). stir in cranberries and nuts.. until smooth and spreadable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Frosts one 13 × 9-inch cake generously. salt and soda... Gradually beat in powdered sugar on low speed. Bake 8-inch loaf 1 hour 15 minutes. 4g Total Fat.. 0 Vegetable. Cool completely before slicing. 0 Lean Meat.. cool 5 minutes. 1 cup at a time. Refrigerate any remaining frosting.." Yield: Page 141 .. baking powder.Preparation Method -----------... 126mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt or 9 × 5 × 3 inches... Loosen side of loaf from pan. 1 loaf (24 slices) ____________________ Please note. 1/2 Fat. 1998. 0 Fruit.Per serving: 106 Calories (kcal). Mix flour. Copyright: "© General Mills. 16g Carbohydrate.. margarine. 2g Protein. 0 2928 0 Desserts Measure Ingredient -.or 9-inch two-layer cake. Assoc.-------------------------------(8 ounce) package cream cheese -. 1998.inches baking orange Spread betty crocker best of baking recipes..softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese." Yield: "1 Loaf" . : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts..

. until chocolate and sugar are melted. remove from heat. CHOCOLATE FUDGE SAUCE: Heat chocolate. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads... Drizzle with Chocolate Fudge Sauce. Cut off tops.. (35% calories from fat).... ____________________ Please note. 1g Protein.. 16mg Cholesterol... Stir in flour. about 1 minute.... 0 Lean Meat.. cool 10 minutes.. Beat in eggs. 76mg Sodium Food Exchanges: 0 Grain(Starch). Stir in half-and-half." Yield: "12 Cream puffs" ... continue beating until smooth.. 0 Vegetable. Nutr.txt "2 1/2 Cups" . Inc.. with the margarine.. stirring constantly. Heat water and margarine to rolling boil in 1-quart saucepan.. pull out any filaments of soft dough... 1 1/2 Fat. 30g Carbohydrate.. sugar and water over low heat.. 8g Total Fat. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate.. Remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 193 Calories (kcal). Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Fill puffs with ice cream. replace tops. Copyright: "© General Mills. all at once..Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -..betty crocker best of baking recipes. Cool away from draft. 35 to 40 minutes. Bake until puffed and golden... Stir vigorously over low heat until mixture forms a ball. melted and cooled.Page 142 . : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -... 0 Fruit. Assoc... 1998.(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º.

betty crocker best of baking recipes." Copyright: "© General Mills. Cool completely. lemon peel and lemon juice until thickened.Per serving: 142 Calories (kcal)... Nutr..softened teaspoon salt teaspoon baking soda Heat oven to 375º. 21g Carbohydrate. 4g Protein. 9 × 9 × 2 inches.. these golden brown bars are an exceptional treat.. Spread milk mixture over baked layer. (51% calories from fat)... 1998.. Inc. Assoc. (34% calories from fat). Bake about 20 minutes or until edge is golden brown and center is set but soft.. Description: "Wonderfully creamy in the center. ____________________ Please note... 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Press gently into milk mixture. Press half of the crumbly mixture in pan. 0 Fruit.. 35g Carbohydrate.. 103mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.Preparation Method -----------. 19g Total Fat. 3 1/2 Fat. Mix milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein. reserve. 0 Fruit. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 . 66mg Cholesterol. 0 Vegetable.. Assoc... 1/2 Lean Meat. 1 Fat. Grease square pan.. 6mg Cholesterol.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. Mix remaining ingredients until crumbly. 6g Total Fat. Sprinkle remaining crumbly mixture on milk mixture.txt Per serving: 309 Calories (kcal). Bake about 10 minutes or until set." Yield: "24 Bars" . 116mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat. 1 Other Carbohydrates Nutr.

sliced OR (6 ounce) can sliced mushrooms (1 can) -. stirring frequently.. Remove foil wrapping.. Inc.. on rack in shallow roasting pan. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes.. 18g Carbohydrate.. Cover only stuffing with aluminum foil during first 30 minutes.Preparation Method -------------------------------pork crown roast (about 20 ribs) -. Sprinkle pork roast with salt and pepper. remove bowl and fill center of crown with Mushroom Stuffing. Mix in remaining croutons and ingredients.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -." . place on large warm platter and allow to stand about 20 minutes for easiest carving. 933mg Sodium Page 144 . Prepare Mushroom Stuffing... 33g Protein. Remove stuffing to another bowl. Copyright: "© General Mills.. When pork is done.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. thyme or marjoram leaves OR teaspoon dried sage. 53g Total Fat.. Stir in half of the croutons.Per serving: 690 Calories (kcal). bone end up.. 137mg Cholesterol.chopped medium cup cups tablespoon Heat oven to 325º.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -.finely chopped margarine or butter unseasoned croutons chopped fresh sage.. stirring frequently. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut roast between ribs. To carve.drained medium stalk celery (about 1 cup) -. Place pork. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly. until evenly mixed and croutons are softened.. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. or 170º (well). 20 to 25 minutes per pound.betty crocker best of baking recipes. (69% calories from fat). 1998.. Roast uncovered until thermometer registers 160º (medium).. until tender.. ____________________ Please note. place paper frills on bone ends if desired. One hour before pork is done.. Cook. Wrap bone ends in aluminum foil to prevent excessive browning.. 26 to 31 minutes per pound. thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -.

8 Fat. stirring constantly. 1/2 Vegetable.(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -.. Inc. 0 Lean Meat. 3 Other Carbohydrates Page 145 ." Yield: "1 Pie" . 4 Lean Meat.. blend in half-and-half. RICH CHOCOLATE SAUCE: Heat chocolate. 33mg Cholesterol. Nutr. until chocolate and sugar are melted.. about 4 hours. Remove from freezer 10 to 15 minutes before serving.. Remove from heat. sugar and water in saucepan over low heat.. Copyright: "© General Mills. 81mg Sodium Food Exchanges: 0 Grain(Starch)...Preparation Method -------------------------------ground pecans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut into wedges. sugar and margarine. 0 Fruit. 6 Fat. 1998. 32g Total Fat. cool. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket. 47g Carbohydrate. Freeze until firm.txt Food Exchanges: 1 Grain(Starch). chocolate or vanilla ice cream Rich Chocolate Sauce -. (57% calories from fat).Per serving: 461 Calories (kcal)..softened coffee. walnuts or almonds sugar margarine or butter -.. Mix pecans. Serve warm or cool..betty crocker best of baking recipes... Press firmly and evenly against bottom and side of ungreased pie plate. 0 Fruit.. ____________________ Please note. Bake 6 to 8 minutes.. 0 Vegetable.. Assoc. spoon Rich Chocolate Sauce over each serving. 9 × 1 1/4 inches. 5g Protein.. Spoon or scoop ice cream into pie shell..

or raspberry-flavored liqueur. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. Stir in liqueur. 8 × 2 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake springform 35 to 40 minutes. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Invert cake onto wire rack. remove bottom of springform pan and cool cake completely. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. drained and juice cup tablespoons tablespoon sugar cornstarch orange.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. Serve with Raspberry Sauce. Place on serving plate. Stir in flour until smooth.betty crocker best of baking recipes. Mix sugar and cornstarch in 1-quart saucepan. Beat in sugar. Beat egg whites in large bowl on high speed until foamy. allowing some to drizzle down side.txt Nutr. cool 5 minutes. Boil and stir 1 minute. strain. Garnish with fresh raspberries and sweetened whipped cream. or round pan. Grease springform pan. if desired (1 to 2 tablespoons) Heat oven to 325º. cool 10 minutes.thawed. 1 tablespoon at a time. Run knife along side of cake to loosen. Heat to boiling over medium heat. Assoc.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. ____________________ Please note. remove side of springform pan. if desired. Spread over top of cake. Stir in egg yolks until well blended. Page 146 . until soft peaks form. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. Fold chocolate mixture into egg whites. Stir in juice and raspberries. Heat 1/2 cup chocolate chips. Spread in pan. 9 × 1 1/2 inches. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted.

0 Vegetable. 0 Lean Meat.. 3g Carbohydrate. 0g Protein. Assoc.... 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 1/2 Fat...... until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note..Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. 17g Total Fat.txt Copyright: "© General Mills.... (46% calories from fat). 2 Other Carbohydrates Nutr. Copyright: "© General Mills.. trace Total Fat.. 0 Vegetable.. 40g Carbohydrate. 4g Protein. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. 1/2 Fruit. 0 Fat.... (0% calories from fat). adding the water 1 teaspoon at a time." Yield: "2/3 Cup" . trace Sodium Food Exchanges: 0 Grain(Starch).Per serving: 318 Calories (kcal). 137mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.Per serving: 11 Calories (kcal). 1998. Inc. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 .. Assoc..betty crocker best of baking recipes.... 0mg Cholesterol." Yield: "1 Cake" . Inc..... 62mg Cholesterol.. 1998. 0 Fruit...

.cut in half** grated orange peel orange juice Red food color. can be substituted for the fresh cherries...(see recipe) sugar all-purpose flour fresh red tart cherries -. 1998.txt : Desserts Pies Ingredient -... stir in cherries. 9g Total Fat. Make cutouts near center so steam can escape. 2 Fat. ____________________ Please note. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries. orange juice and red food color. drained and cut in half. or deep-dish pie plate. 9 × 9 × 2 inches. Copyright: "© General Mills.. Serve warm with whipping (heavy) cream if desired.. Nutr. Fold edges of pastry just under inside edges of pan. 0 Vegetable. Assoc... (32% calories from fat). if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. 7mg Cholesterol. orange peel.. 9 1/2 × 1 3/4 inches. 40g Carbohydrate... : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Inc.. Mix sugar and flour in medium bowl. Turn into pan. place over fruit mixture. press pastry to edges of pan... can be substituted for the fresh strawberries.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 .Per serving: 251 Calories (kcal). 0 Lean Meat. Dot with butter. thawed.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -...pitted* fresh strawberries -. **2 cups frozen strawberries. 135mg Sodium Food Exchanges: 1 Grain(Starch). strawberries. 1/2 Fruit. Fold pastry in half.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes." Yield: "1 Pie" . Prepare pastry as directed-except roll into 10-inch square. drained. 3g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Generously grease square pan.

Sprinkle with water. Pinch pastry into V shape. Flatten pastry evenly on rim of pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 8 to 10 minutes or until light brown. unfold and ease into plate. dipping fork into flour occasionally to prevent sticking. 12g Carbohydrate. 9g Total Fat... even with plate. Copyright: "© General Mills.. 2g Protein. 1 1/2 Fat...Per serving: 134 Calories (kcal). ____________________ Please note. 0 Other Carbohydrates Nutr. Or build up edge of pastry. (59% calories from fat). Page 149 .. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable. pinch again to sharpen. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -.txt Mix flour and salt. 1998. 1 tablespoon at a time. 134mg Sodium Food Exchanges: 1 Grain(Starch). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 8mg Cholesterol.. Inc.. Fold pastry into fourths.. Prick bottom and side thoroughly with fork. 0 Fruit.. Fill and bake as directed in recipe. Assoc. pressing firmly against bottom and side. 0 Lean Meat.... Cut in lard until particles are size of small peas. Gather pastry into ball.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Crust" . cool. Press firmly around edge with tines of fork. shape into flattened round on lightly floured cloth-covered surface. Fold and roll pastry under.betty crocker best of baking recipes. For Baked Pie Shell: Heat oven to 475º... Trim overhanging edge of pastry 1 inch from rim of plate..

1998. Remove baked bread from pan and cool on wire rack. 0 Fruit..... : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -...Per serving: 147 Calories (kcal)..Page 150 .. or make 1-pound recipe for bread machines that use 2 cups flour. ____________________ Please note.. Select Basic/White cycle.betty crocker best of baking recipes.. 0 Lean Meat... 27g Carbohydrate.. Copyright: "© General Mills.. 0 Other Carbohydrates Nutr.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc..Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5g Protein. 1998.. Remove baked bread from pan and cool on wire rack. Use Medium or Light crust color. (11% calories from fat)... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc.txt Measure carefully. 0 Vegetable. 2g Total Fat.. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol...." Yield: "1 Loaf" ... ____________________ Please note. 0 Fat. Measure carefully.... Assoc.. Use Medium or Light crust color." Yield: "1 Loaf" . Select Basic/White cycle...

omit baking powder and salt." Yield: "1 Cake" . (11% calories from fat).. 2g Total Fat.. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. (37% calories from fat). 0 Fruit.. 8 × 8 × 2 or 9 × 9 × 2 inches. Pour into pan.(see recipe) Heat oven to 350º. cool. Copyright: "© General Mills.. 5g Protein.. 27g Carbohydrate. 410g Carbohydrate... 0 Fat. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. Frost with French Silk Frosting (see recipe).. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts .. ____________________ Please note. Bake until toothpick inserted in center comes out clean. Beat all ingredients except frosting in large mixer bowl on low speed..txt Per serving: 145 Calories (kcal).. 30g Protein. 0 Vegetable.. 0 Lean Meat. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Beat on high speed. scraping occasionally. Inc. 0 Other Carbohydrates Nutr.. 0mg Cholesterol. 0 Fruit. scraping bowl constantly. 213mg Cholesterol. 1998..Per serving: 2763 Calories (kcal).. 2287mg Sodium Food Exchanges: 8 Grain(Starch). 30 seconds. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Nutr. Grease and flour square pan. round 35 minutes. 1 Lean Meat. or round pan 9 × 1 1/2 inches.. 22 1/2 Fat. Assoc. 0 Vegetable. 3 minutes. square 35 to 50 minutes. 116g Total Fat.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. Assoc..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 17g Carbohydrate. Inc.... Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat. trace Protein.. Assoc. then pour out any extra: All-purpose flour Page 152 . ____________________ Please note. 8g Total Fat.betty crocker best of baking recipes. 0 Vegetable..... 1998..txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. trace Cholesterol. 1 1/2 Fat.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º.Per serving: 133 Calories (kcal).. powdered sugar. 72mg Sodium Food Exchanges: 0 Grain(Starch).softened powdered sugar melted unsweetened chocolate -. 1 Other Carbohydrates Nutr.(cool) vanilla milk Beat margarine.. Copyright: "© General Mills. chocolate and vanilla on low speed until blended... 0 Lean Meat..." Yield: "2 2/3 Cups" . Gradually beat in milk until fluffy. 0 Fruit. (49% calories from fat)... : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.Preparation Method -------------------------------margarine or butter -.

betty crocker best of baking recipes. Pour batter into pan. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations.. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea. 0 Lean Meat. Freeze cake uncovered about 1 hour. scraping bowl a few times.. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Fruit. 1998." Yield: "14 Cakes" T(Freeze): "1:00" . Assoc..Per serving: 380 Calories (kcal)..txt Beat in large bowl with electric mixer on low speed 30 seconds.. ____________________ Please note... Remove dinosaur cakes from pan with spatula. Cut cake into dinosaur shapes with cookie cutters.. 2 1/2 Fat.. Cool completely on wire rack.. 62g Carbohydrate. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. 304mg Sodium Food Exchanges: 1 Grain(Starch). 40mg Cholesterol.. Copyright: "© General Mills. 0 Vegetable. Inc. 3g Protein. (31% calories from fat).. Bake 20 to 25 minutes or until toothpick poked in center comes out clean. .. Nutr. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. 13g Total Fat. .. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. spreading batter to corners.

Press into calzones. Divide the rest of the saved dough into 4 pieces. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. using egg white as glue. Press 2 legs into folded edge of each calzone. Roll or pat each dough half into 12-inch circle. then press edge with fork to seal. Put dough on surface. ____________________ Page 154 . using egg white as glue.Preparation Method -------------------------------ground beef onion -. Roll the rest of the balls between your hands to make legs with feet. If you like. Roll pieces between your hands to make tails and heads with necks. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Put beef back in skillet.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. Divide the rest of the dough in half. stirring often.txt : Appetizers Baking with Kids Beef Ingredient -.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Press 10 of the balls into triangle shapes. Put each circle on cookie sheet. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. Fold dough over filling. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. Stir into beef. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. then set aside: 1 medium onion. Adult help: Cook in skillet over medium heat about 10 minutes. using egg white as glue.

73mg Cholesterol. 0 Vegetable.txt Please note. Inc. until sugar is dissolved and mixture is caramel colored... 74g Carbohydrate. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side.. Copyright: "© General Mills.. (46% calories from fat). 7 Fat.. stirring constantly.... stirring frequently.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat..." .. 41g Carbohydrate... Store in refrigerator up to 2 months.Per serving: 594 Calories (kcal). 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 3 1/2 Fat... (50% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 4098 721 0 0 0 Page 155 ... 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 242mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit. Nutr.. 1998. 1998.. 0 Lean Meat. Nutr. reduce heat slightly. 1/2 Vegetable." . Stir in vanilla. make one calzone with half the dough and beef mixture. 35g Total Fat. Serve hot or warm. 40mg Cholesterol... 1g Protein.. 16g Protein. Boil about 30 minutes.betty crocker best of baking recipes. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -... ____________________ Please note. 22g Total Fat. 1 1/2 Lean Meat..... Assoc...Per serving: 425 Calories (kcal). Inc. Bake that one while you make the second calzone. 0 Fruit.. Copyright: "© General Mills.

. 1998. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . 40g Carbohydrate. 0 Vegetable. ____________________ Please note. 0 Lean Meat.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. Remove baked bread from pan and cool on wire rack. Do not use delay cycles. (22% calories from fat).. or make 1-pound recipe for bread machines that use 2 cups flour.. Copyright: "© General Mills.. Measure carefully... Prepare Apricot Glaze.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 233 Calories (kcal).." Yield: "1 Loaf" .. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. apricots..betty crocker best of baking recipes. 1 Fat. Select Sweet or Basic/White cycle.. 6g Total Fat. 1/2 Other Carbohydrates Nutr. 6g Protein. 1mg Cholesterol.. Inc. 298mg Sodium Food Exchanges: 2 Grain(Starch). Use Medium or Light crust color. placing all ingredients except the 1 teaspoon reserved baby food. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.. Assoc. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. drizzle onto cooled loaf. 1/2 Fruit..Preparation Method -------------------------------lukewarm water apricot baby food -.(reserve 1 teaspoon) margarine or butter -.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour..txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -.

APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.. placing all ingredients except the 1 teaspoon reserved baby food. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Copyright: "© General Mills... 5mg Cholesterol... (20% calories from fat). Measure carefully. 0 Vegetable.Preparation Method -------------------------------lukewarm water apricot baby food -." Yield: "1 Loaf" . 0 Lean Meat.. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. Prepare Apricot Glaze.softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. Inc. apricots..... : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 ..(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 6g Total Fat.. Use Medium or Light crust color.. 1 Fat.betty crocker best of baking recipes. Select Sweet or Basic/White cycle. 1/2 Other Carbohydrates Nutr. 6g Protein. 1/2 Fruit. Do not use delay cycles. or make 1-pound recipe for bread machines that use 2 cups flour. ____________________ Please note. Remove baked bread from pan and cool on wire rack. 41g Carbohydrate.Per serving: 235 Calories (kcal). Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 289mg Sodium Food Exchanges: 2 Grain(Starch). drizzle onto cooled loaf. 1998.(reserve 1 teaspoon) margarine or butter -.txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -.

" T(Bake): "0:15" . Inc. Add 1/2 cup margarine.. Grease cookie sheet.. Mash potatoes until no lumps remain. 1 1/2 Fat. use sweet potatoes or yams.. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. Drop potato mixture by spoonfuls into mounds onto cookie sheet. pieces 20 to 25 minutes or until tender. Beat vigorously until potatoes are light and fluffy. Copyright: "© General Mills. 63mg Cholesterol. 1998. Assoc. the salt and pepper.beaten Margarine or butter -.. Nutr.. 0 Fruit. 0 Other Carbohydrates NOTES : For a different twist. Brush with melted margarine.Per serving: 215 Calories (kcal). Shake pan with potatoes over low heat to dry..peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -..betty crocker best of baking recipes.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -. ____________________ Please note.. drain.Preparation Method -------------------------------potatoes (about 12 medium) -.. Cover and heat to boiling.. and sprinkle with nutmeg or cinnamon. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -.. beat until blended. Bake about 15 minutes or until light brown. 5g Protein.. Heat oven to 425º. Add potatoes. Cook whole potatoes 30 to 35 minutes....melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling. Add eggs. 212mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method Page 158 Measure .softened salt pepper eggs -. 1/2 Lean Meat. 28g Carbohydrate.. 9g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (38% calories from fat).. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). 0 Vegetable.

margarine.. (If dough is too sticky. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein. stirring constantly... 13mg Cholesterol. Assoc...Per serving: 270 Calories (kcal).. Knead lightly 10 times.txt -----------. 12g Total Fat. Inc. stir in additional baking mix. 1 Other Carbohydrates Nutr. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -.. until mixture begins to boil around edge. Cut dough into 32 pieces. let pan remain over coffee cake 1 minute.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes. 0 Vegetable. Pour brown sugar mixture evenly over dough... ____________________ Please note.. 1998... 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2 1/2 Fat. Immediately invert onto heatproof serving plate. (39% calories from fat).) Turn dough onto surface dusted with baking mix.. Bake 25 to 30 minutes or until golden brown." Yield: "1 Cake" . Grease 12-cup bundt cake pan. Mix remaining ingredients until stiff dough forms.-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º.. 0 Lean Meat....softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 .Preparation Method -------------------------------margarine or butter (1 stick) -. Serve warm. Copyright: "© General Mills. remove from heat and reserve. 38g Carbohydrate. Sprinkle pecan halves in pan. roll in baking mix to coat. beat 30 seconds. Stack pieces of dough in pan. 0 Fruit. Heat brown sugar.

Cover edge of crust with 2.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate.) Heat oven to 425º.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes.to 3-inch strip of aluminum foil to keep crust from browning too much. Bake 15 minutes. building up a 1/2-inch edge above top of pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and refrigerate any leftover pie and whipped cream. Turn oven temperature down to 350º. Chill medium bowl in freezer about 15 minutes or until cold. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. Page 160 . 9 × 1 1/2 inches. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. ____________________ Please note. (A high edge is necessary to keep filling from running over. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Cool completely on wire rack.

Cool cookies on cookie sheet 1 minute.... Flatten balls gently with bottom of glass dipped in: Sugar.. colored sugar or candy sprinkles Heat oven to 375º.. 9g Protein.. Inc. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate.. 1998. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 161 ..txt Copyright: "© General Mills....softened vanilla egg all-purpose flour Sugar.betty crocker best of baking recipes.. Cool. 6 Fat. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls.. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. 459mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Vegetable. then remove with spatula to wire rack..Per serving: 548 Calories (kcal). 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr.. 0 Fruit.. 59g Carbohydrate. Place balls about 2 inches apart on cookie sheet. 1/2 Lean Meat. 100mg Cholesterol. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -. (51% calories from fat).Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. 32g Total Fat.." Yield: "1 Pie" . colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown. Assoc.

.betty crocker best of baking recipes. : 26407 1369 4922 2702 Page 162 . : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -." Copyright: "© General Mills. spoon half of the tomato sauce over eggplant.Preparation Method -----------.-------------------------------small eggplant (1 pound) -.... 46mg Sodium Food Exchanges: 1/2 Grain(Starch). ____________________ Please note. 0 Fruit. Sprinkle with half of the corn chip mixture. reduce heat to medium-high.Per serving: 73 Calories (kcal)... 1/2 Lean Meat.... 5g Protein..... 9g Carbohydrate.. Grease square baking dish. 1g Protein. cover with plastic wrap and refrigerate about 1 hour. (48% calories from fat).. 15mg Cholesterol. 0 Other Carbohydrates Nutr. Nutr..." . Mix corn chips and cheese. 12g Carbohydrate.. 7g Total Fat... 4mg Cholesterol. Assoc. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape... Repeat with remaining eggplant.txt "© General Mills." Yield: "48 Cookies" . Add eggplant. Cook 5 minutes. 0 Fruit.Per serving: 129 Calories (kcal). 0 Lean Meat. Cover and heat to boiling. 1 Fat. 1 Fat.. drain. Spread half of the eggplant in baking dish. 4g Total Fat... 1998.peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º... 144mg Sodium Food Exchanges: 1/2 Grain(Starch). Heat 1/2 inch water to boiling in 2-quart saucepan.. Bake uncovered about 30 minutes or until bubbly around edges. Assoc. Inc... 8 × 8 × 2 inches. 0 Vegetable.. tomato sauce and corn chip mixture. 1 1/2 Vegetable.. (49% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper.. Inc.. 1998.

beginning at short end of rectangle. Cool. pressing and turning. cut sides up. Repeat 10 times. Knead dough quickly and lightly by folding. then sprinkle with the sugar-cinnamon mixture. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. Put pieces. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. on cookie sheet. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Roll dough up tightly. then pat into 6-inch circles. Roll or pat dough into 9 × 5-inch rectangle. Immediately remove elephant ears from cookie sheet with spatula to wire rack.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. ____________________ Please note. Pinch edge of dough into roll to seal. Adult help: Cut roll into 4 equal pieces with sharp knife.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. Grease cookie sheet with: Shortening Melt in saucepan over low heat. Roll ball of dough around 3 or 4 times. if you should change this recipe it will no longer be an Page 163 .betty crocker best of baking recipes. Put dough on surface.

1998. 2 1/2 Fat.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Shape meringue into three 8-inch circles on brown paper. Bake 1 hour. Cook almonds and sugar in 1-quart saucepan over low Page 164 .... Prepare Almond Praline.. 0 Vegetable.. the espresso and almond extract in chilled medium bowl until stiff. Cover and refrigerate any remaining torte.Per serving: 278 Calories (kcal). 0 Fruit.. (39% calories from fat). 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 tablespoon at a time on high speed. Refrigerate at least 2 hours. Turn oven off and leave meringues in oven with door closed 1 hour.. Do not underbeat. Beat whipping cream. Beat in 1 cup sugar.. Heat oven to 225º. Finish cooling at room temperature.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -..... 12g Total Fat. Remove from paper to wire rack with spatula.txt approved Betty Crocker® Recipe. Sprinkle with reserved praline. continue beating until stiff and glossy. Assoc. Copyright: "© General Mills. 38g Carbohydrate. ALMOND PRALINE: Grease cookie sheet.betty crocker best of baking recipes. 4g Protein. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -." .. Beat egg whites and cream of tartar in large bowl on medium speed until foamy... 1 tablespoon sugar. spreading whipped cream mixture between layers and over top. Fold remaining praline into whipped cream... Inc. Reserve 1 to 2 tablespoons praline for garnish. 3mg Cholesterol. 0 Lean Meat. Stack meringues. Nutr.

14g Total Fat... 1/2 Lean Meat. Heat oven to 400º. Copyright: "© General Mills. Move oven rack to lowest position.. 1998.. 1 1/2 Other Carbohydrates Nutr.. 2 pizzas.. stirring occasionally.txt heat. Inc. if desired bread machine yeast Italian seasoning. Divide dough in half.." Yield: "1 Torte" .. (54% calories from fat).(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -.. Assoc. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -. until sugar is melted and golden brown. ____________________ Please note.betty crocker best of baking recipes. 41mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Per serving: 229 Calories (kcal).Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. 0 Vegetable. Select Dough/Manual cycle. Add Pizza Topping. cool... 6 pieces each PIZZA TOPPING: Page 165 . Grease 2 cookie sheets. Pour onto cookie sheet. 24g Carbohydrate. 3 Fat. 0 Fruit.finely chopped onion -. Pat each half into 12-inch circle on cookie sheet with floured fingers. 30mg Sodium Food Exchanges: 0 Grain(Starch).. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. Crush coarsely in blender or place in plastic bag and crush with wooden mallet. Bake 18 to 20 minutes or until crust is light brown..thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. if desired sugar salt Pizza Topping -. 3g Protein.

.betty crocker best of baking recipes. Inc. Mix sugars." Yield: "42 Cookies" . 0 Lean Meat. Spread half the sauce over each crust. 1998.. Italian seasoning and garlic.. Assoc. Bake until light brown..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cool slightly before removing from cookie sheet.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Copyright: "© General Mills. 1g Protein.. 1/2 Vegetable.. 5g Total Fat. 8mg Cholesterol. shortening. Arrange onion on sauce. ____________________ Please note. Stir in remaining ingredients. 1 Fat... 11g Carbohydrate.. Sprinkle with cheeses. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. 0 Other Carbohydrates Nutr. 0 Fruit.. 12g Protein.Per serving: 94 Calories (kcal). 1 1/2 Fat.softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º.. 0 Fruit. 1998." Yield: "2 Pizzas" . 29g Carbohydrate... 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... Inc. Copyright: "© General Mills.. 11g Total Fat.. margarine....Per serving: 259 Calories (kcal). 1/2 Other Carbohydrates Page 166 .. (49% calories from fat). 1 Lean Meat.. 27mg Cholesterol.. ____________________ Please note.. 58mg Sodium Food Exchanges: 0 Grain(Starch).txt Mix tomato sauce... (37% calories from fat). : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -. egg and vanilla. 8 to 10 minutes. 0 Vegetable.

pimientos and pepper in 2-quart casserole or square baking dish. Nutr.. drain. Cover and microwave on High 5 minutes. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans.. 3 Vegetable.. drained. 8 × 8 × 2 inches. Stir beans into soup mixture.. 4g Protein. Assoc.txt NOTES : * If using self-rising flour.drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. Microwave uncovered 3 to 5 minutes or until hot.. but do not cook. Mix soup... : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -.Per serving: 183 Calories (kcal). for the frozen green beans. stir. ____________________ Please note. 8mg Cholesterol.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------. Cook green beans as directed on package for the minimum amount of time. 0 Fruit.betty crocker best of baking recipes. Inc. Stir in beans. 1998. 510mg Sodium Food Exchanges: 0 Grain(Starch). 22g Carbohydrate. (46% calories from fat). : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Bake uncovered 30 to 40 minutes or until hot in center.. Assoc. Nutr.. Sprinkle with onions.Preparation Method Page 167 ... milk. Copyright: "© General Mills. Decrease milk to 1/4 cup. 10g Total Fat.. omit baking soda and salt.. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -." . Sprinkle with onions. use microwavable casserole.... 0 Lean Meat. 1/2 Fat. To microwave..

. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... Fold and roll pastry under. 16g Carbohydrate. pinch again to sharpen. Sprinkle with water. Or build up edge of pastry. Gather pastry into ball. Trim overhanging edge of pastry 1 inch from rim of plate. Cut in lard until particles are size of small peas. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt -----------. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 8 to 10 minutes or until light brown. shape into flattened round on lightly floured cloth-covered surface. Press firmly around edge with tines of fork.. Copyright: "© General Mills. dipping fork into flour occasionally to prevent sticking. 1 tablespoon at a time.. 134mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "1 Crust" .. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Lean Meat. Fold pastry into fourths.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. Flatten pastry evenly on rim of pie plate.Per serving: 189 Calories (kcal). Pinch pastry into V shape.. (61% calories from fat).. 0 Vegetable. pressing firmly against bottom and side. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. 1998. Prick bottom and side thoroughly with fork. unfold and ease into plate. 0mg Cholesterol..-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. 2g Protein. 2 1/2 Fat.... For Baked Pie Shell: Heat oven to 475º. Inc. ____________________ Please note. 13g Total Fat. Assoc. 0 Fruit.. even with plate. cool.. Fill and bake as directed in recipe..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 .

Press firmly around edge with tines of fork. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. pressing on rim to seal. Trim overhanging edge of pastry 1 inch from rim of plate.. Place over filling and unfold. cool.7 betty crocker best of baking recipes." . Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cut slits so steam can escape. 1 tablespoon at a time. ____________________ Please note. 0 Vegetable. Pinch pastry into V shape. 0 Lean Meat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Bake 8 to 10 minutes or until light brown. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 4g Protein.. 0mg Cholesterol. Assoc.. Inc.. tossing with fork until all Page 169 .. Cut in lard until particles are size of small peas.. Fold into fourths.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold and roll top edge under lower edge. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. 0 Other Carbohydrates Nutr.. 1998. Prick bottom and side thoroughly with fork. unfold and ease into plate. dipping fork into flour occasionally to prevent sticking. Trim overhanging edge of pastry 1/2 inch from rim of plate.. pinch again to sharpen. Sprinkle with water.Per serving: 378 Calories (kcal).. Copyright: "© General Mills.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt.. Or build up edge of pastry. 1 tablespoon at a time... For Baked Pie Shell: Heat oven to 475º. 5 Fat... 268mg Sodium Food Exchanges: 2 Grain(Starch). 32g Carbohydrate. Flatten pastry evenly on rim of pie plate.. Roll other round of pastry. pressing firmly against bottom and side. (61% calories from fat). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 26g Total Fat. Turn desired filling into pastry-lined pie plate.. 0 Fruit. Sprinkle with water.

1998.Per serving: 134 Calories (kcal). 8mg Cholesterol.. Sprinkle with water. 0 Other Carbohydrates Nutr. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Inc. Flatten pastry evenly on rim of pie plate. 0 Lean Meat. Assoc. Cut in lard until particles are size of small peas.. Bake 8 to 10 minutes or until light brown. (59% calories from fat). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Page 170 . dipping fork into flour occasionally to prevent sticking.. Fold and roll pastry under. Fill and bake as directed in recipe.. Pinch pastry into V shape. 9g Total Fat.. 1 1/2 Fat. 12g Carbohydrate." Yield: "1 Crust" . 0 Vegetable.. pressing firmly against bottom and side. cool. Fold pastry into fourths.. 0 Fruit..... For Baked Pie Shell: Heat oven to 475º. Press firmly around edge with tines of fork. Copyright: "© General Mills. shape into flattened round on lightly floured cloth-covered surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 tablespoon at a time....Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. pinch again to sharpen. 134mg Sodium Food Exchanges: 1 Grain(Starch). Trim overhanging edge of pastry 1 inch from rim of plate. Prick bottom and side thoroughly with fork. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 2g Protein. Gather pastry into ball. unfold and ease into plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. even with plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. ____________________ Please note. Or build up edge of pastry..txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).betty crocker best of baking recipes..

0 Fruit...softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Other Carbohydrates Nutr.. Trim overhanging edge of pastry 1/2 inch from rim of plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Vegetable.. unfold and ease into plate.betty crocker best of baking recipes. pinch again to sharpen. cool. 3g Protein.. 17g Total Fat. pressing on rim to seal.Per serving: 268 Calories (kcal). Or build up edge of pastry.. Inc. 3 1/2 Fat. Flatten pastry evenly on rim of pie plate. Bake 8 to 10 minutes or until light brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll other round of pastry. pressing firmly against bottom and side. dipping fork into flour occasionally to prevent sticking.. Assoc. (59% calories from fat)... 0 Lean Meat... Pinch pastry into V shape.. Turn desired filling into pastry-lined pie plate. 24g Carbohydrate. Copyright: "© General Mills.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons . 16mg Cholesterol. Fold into fourths." Yield: "2 Crusts" .Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. cut slits so steam can escape... Fold and roll top edge under lower edge. ____________________ Please note.cut up chopped pecans or chopped filberts Orange Glaze -.. Place over filling and unfold. Press firmly around edge with tines of fork. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly with fork. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998..

Page 172 .. 5g Total Fat. 1g Protein. 13 × 9 × 2 inches. ____________________ Please note.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. Bake about 35 minutes or until toothpick inserted in center comes out clean.betty crocker best of baking recipes. (Dough may thicken as it stands. 0 Vegetable. 5mg Cholesterol.. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat..-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -. Drizzle with Orange Glaze. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. Grease and flour cookie sheet. Copyright: "© General Mills. cinnamon.Per serving: 137 Calories (kcal).... Mix 1 cup flour. stir into brown sugar mixture. remove from cookie sheet to wire rack. Turn cookies over.. Mix 1/4 cup flour. orange peel.txt Heat oven to 350º.Preparation Method -----------. Dry several hours at room temperature until chocolate becomes firm.. Inc. Assoc..) Bake 10 to 12 minutes or until edges are light brown. Cut into about 2 × 1/2-inch bars. the fruitcake mix. 24g Carbohydrate. 0 Lean Meat. 1/2 Fruit.... 1 Other Carbohydrates Nutr. Spread in pan. Stir in almonds. 1998. stirring occasionally.. Cool 2 minutes. (30% calories from fat).. 1 Fat.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. (Dough may be sticky. Spread to form 2-inch circles. salt and egg in large bowl. until mixture thickens slightly.. Mix whipping cream and sugar in medium bowl until well blended. spread with chocolate. orange peel and flour. the brown sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "36 Bars" T(Bake): "0:35" . margarine.. cool. Heat chocolate until melted. dates and pecans.. 77mg Sodium Food Exchanges: 1/2 Grain(Starch). Grease and flour rectangular pan. baking soda.

round up and let rise until almost double. ____________________ Please note. 15 × 10 inches. about 5 minutes. Inc.betty crocker best of baking recipes. about 45 minutes. 0 Vegetable. Stir in salt. 0 Lean Meat. If desired.. Nutr. then by hand) to make dough easy to handle. make 1/4-inch slashes across loaf at 2-inch intervals. Beat with spoon until smooth. (Dough is ready if indentation remains when touched.. 1/2 Other Carbohydrates NOTES : Want festive. 1998. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set... Beat egg white and 2 tablespoons cold water slightly. 5mg Cholesterol. (53% calories from fat). Place loaf on lightly greased cookie sheet.. Heat oven to 375º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll dough into rectangle.. turn greased side up." Yield: "54 Cookies" . Copyright: "© General Mills. 1/2 Fat.. Brush with cold water. shortening and 1 1/2 cups of the flour. Sprinkle with cornmeal. Assoc. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. cover and let rest 15 minutes. if you should change this recipe it will no longer be an Page 173 .. 1 1/2 to 2 hours..) Punch down dough... Remove from cookie sheet. beginning at 15-inch side. 0 Fruit. let rise in warm place until double. Roll up tightly.. Mix in enough remaining flour (first with spoon. Cover. 6g Carbohydrate. knead until smooth and elastic... 1g Protein. brush over loaf. Roll gently back and forth to taper ends. 4mg Sodium Food Exchanges: 0 Grain(Starch). Pinch edge firmly to seal. Brush with cold water. 3g Total Fat. Bake 25 minutes longer. Punch down. Bake 20 minutes. cool on wire rack. Place in greased bowl.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl.Per serving: 53 Calories (kcal).txt ____________________ Please note. Let rise about 1 1/2 hours. Turn dough onto lightly floured surface..

. 0 Fruit. sugar and salt... Copyright: "© General Mills.. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 ... 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor.. 0 Fat. 0mg Cholesterol. 0 Lean Meat. 0 Vegetable. Add flour. 1 1/2 Fat.Per serving: 111 Calories (kcal)." Yield: "2 2/3 Cups" ... 8g Total Fat. 1998..... Cover and process.txt approved Betty Crocker® Recipe......betty crocker best of baking recipes..Preparation Method -------------------------------margarine or butter -." Yield: "1 Loaf" .. (49% calories from fat). until yeast is dissolved. (If dough is too sticky. 1998. Inc. Cover and process about 30 seconds or until dough forms a ball. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. 0 Vegetable. and continue as directed. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 133 Calories (kcal). 1 Other Carbohydrates Nutr. Assoc. Assoc.) Do not knead dough. trace Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened powdered sugar melted unsweetened chocolate -. chocolate and vanilla on low speed until blended.. ____________________ Please note.(cool) vanilla milk Beat margarine. Place in greased bowl.. 1g Total Fat. using quick on and off motions..... add flour. 17g Carbohydrate. 0 Lean Meat. powdered sugar. Nutr.. 72mg Sodium Food Exchanges: 0 Grain(Starch).. (9% calories from fat).. Gradually beat in milk until fluffy. trace Cholesterol... Inc. Copyright: "© General Mills.. 0 Fruit. 1 tablespoon at a time. 3g Protein. 21g Carbohydrate.

the sugar.. Cool on wire rack. Add warm water. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Mix 2 cups of the flour.softened Page 175 . 9 × 5 × 3 inches.. remove from pan. Beat on low speed 1 minute.. Brush with margarine. 1/2 Fat. rosemary and thyme. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -. 3g Protein. 19g Carbohydrate. Smooth and pat batter in pan with floured hands.. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. 1998.. Stir in remaining flour until smooth. 2g Total Fat. (16% calories from fat)...txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. scraping bowl frequently.. scraping bowl frequently. Cover and let rise in warm place about 40 minutes or until double. shortening..Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. 0 Fruit.. salt and yeast in large bowl.softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan...Per serving: 104 Calories (kcal).. Assoc. 0 Vegetable. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -... Heat oven to 375º. Copyright: "© General Mills." Yield: "1 Loaf" T(Let rise): "0:40" .. parsley. 135mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note. Beat on medium speed 1 minute. 0mg Cholesterol.betty crocker best of baking recipes.

... Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills.. Inc.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour." Yield: "1 Loaf" .. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Lean Meat.... 0 Fruit.Per serving: 161 Calories (kcal).. Page 176 . Measure carefully... ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7mg Cholesterol.. 28g Carbohydrate. 1/2 Fat. 0 Vegetable... 3g Total Fat... Select Basic/White cycle.3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. Use Medium or Light crust color. (17% calories from fat).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. 1998. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe. 5g Protein. Assoc.softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Nutr.

: 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -.. ____________________ Please note. 0 Fruit. oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. basil and egg in large bowl. 0 Other Carbohydrates Nutr. (15% calories from fat).. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in remaining ingredients just until flour is moistened.. Use Medium or Light crust color. or line with paper baking cups. 6mg Cholesterol. 2 1/2 × 1 1/4 inches. Copyright: "© General Mills.. Inc. 1998. Inc... oregano or rosemary leaves OR dried basil. ____________________ Please note.. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 5g Protein.." Yield: "1 Loaf" ." Yield: "12 Muffins" Page 177 . Immediately remove from pan.. Remove baked bread from pan and cool on wire rack. placing all ingredients in bread machine pan in the order recommended by the manufacturer.txt Measure carefully. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. Copyright: "© General Mills. Divide batter evenly among muffin cups (cups will be about 3/4 full). 27g Carbohydrate.Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil. 3g Total Fat. 0 Lean Meat..Per serving: 154 Calories (kcal). Bake 18 to 20 minutes or until golden brown.. Beat yogurt.. Grease bottoms only of 12 medium muffin cups. 1998. 0 Vegetable. Assoc.. Select Basic/White cycle..

Stir in chocolate chips.. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown. 7g Total Fat.. 0 Vegetable. 237mg Sodium Food Exchanges: 1 Grain(Starch). margarine.. 3g Protein... ____________________ Please note..txt . : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . Assoc... Assoc. (44% calories from fat).. 1g Protein. Cool slightly... Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet... 0 Fruit. About 10 1/2 dozen cookies Nutr. 18mg Cholesterol... baking soda and salt.. 0 Lean Meat..betty crocker best of baking recipes. Stir in flour. 17g Carbohydrate.. 4mg Cholesterol. 15g Carbohydrate. 0 Vegetable.. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea... mint leaves and egg in large bowl. 1 1/2 Fat..Preparation Method -------------------------------sugar margarine or butter -. remove from cookie sheet. (42% calories from fat).. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves. 95mg Sodium Food Exchanges: 1/2 Grain(Starch).softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º." Yield: "42 Cookies" .Per serving: 147 Calories (kcal)...." Copyright: "© General Mills.. Inc. 0 Fruit. 0 Lean Meat... : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -.. Bake 11 to 13 minutes or until golden brown. 5g Total Fat.. 1998.. Mix sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. 1 Fat..Per serving: 111 Calories (kcal)..

Place pecan half on each cookie. 10g Carbohydrate. 35mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note.. Nutr. sour cream.. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work.. 1/2 Fat.. vanilla and eggs in large bowl..if desired Heat oven to 375º.. (36% calories from fat).Per serving: 68 Calories (kcal).Preparation Method -------------------------------Holiday Cookie Mix -. Inc.. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 0 Lean Meat. Stir in cherries." Yield: "72 Cookies" T(Bake): "0:08" .Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Mix Holiday Cookie Mix..cut in half chopped dates chopped pecans Pecan halves -..... Cool on wire rack. 1g Protein.betty crocker best of baking recipes. Copyright: "© General Mills.. Immediately remove from cookie sheet. dates and chopped pecans. 0 Fruit. 6mg Cholesterol..(see recipe) sour cream vanilla eggs candied cherries -.txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -. 1998.. Bake about 8 minutes or until almost no indentation remains when touched. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. Assoc. 3g Total Fat..

but it can be easily mixed in a large roasting pan.. Description: "This multipurpose mix makes quite a large batch.. 0mg Cholesterol. 57 Other Carbohydrates Nutr. 15 to 16 cups cookie mix ____________________ Please note. a plastic dishpan.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. Generously grease jelly roll pan. Bake about 45 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 317g Total Fat. 1998. Spread pie filling over batter. 0 Vegetable.. margarine.. the vegetable bin from your refrigerator or a 6-quart mixing bowl.. 0 Fruit.. Beat sugar. baking powder. label and refrigerate up to 10 weeks. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. Drizzle Glaze over warm coffee cake. (29% calories from fat). To measure. 8646mg Sodium Food Exchanges: 50 Grain(Starch)." Copyright: "© General Mills. Spread 2/3 of the batter in pan. Serve warm or Page 180 . 1619g Carbohydrate.betty crocker best of baking recipes... level with straight-edged spatula. apricot or blueberry pie filling Glaze -. scraping bowl constantly. Assoc. dip dry-ingredient measuring cup into cookie mix. 61 1/2 Fat. Drop remaining batter by tablespoonfuls onto pie filling..(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. sugar.txt Mix flour. Beat on high speed 3 minutes. salt and baking soda. 15 1/2 × 10 1/2 × 1 inch.Per serving: 9667 Calories (kcal). shortening. Inc. scraping bowl occasionally.. Stir in flour. Seal tightly... vanilla. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry..." Yield: "16 Cups" . 0 Lean Meat.. 103g Protein.. almond extract and eggs in large bowl on low speed.

. with aluminum foil. beat in sugar and eggs until smooth. 2 Fat.Per serving: 316 Calories (kcal).. cut 3/4-inch strip from each end. 0 Fruit. 42mg Cholesterol. Heat shortening and chocolate in 3-quart saucepan over low heat. 2 Other Carbohydrates NOTES : For a smaller coffee cake. and prepare as directed... 4g Protein.. Discard Page 181 . Line jelly roll pan.. 0 Lean Meat. Spread in pan. Nutr. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. Inc....betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Copyright: "© General Mills. Bake until slight indentation remains when touched.. ____________________ Please note.txt let stand until cool.Preparation Method -----------. 49g Carbohydrate. 12g Total Fat. 0 Vegetable. Remove brownies from pan. GLAZE: Mix ingredients until smooth and of drizzling consistency. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. Assoc. Stir in flour.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. cool.. 1998. Cut 1/4-inch strip from each long side of brownies. 15 1/2 x 10 1/2 × 1 inch.. stirring constantly. grease. 116mg Sodium Food Exchanges: 1 Grain(Starch). about 20 minutes... Remove from heat.-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. remove aluminum foil.." Yield: "1 Cake" T(Bake): "0:45" . baking powder and salt.. (33% calories from fat). until melted..

____________________ Please note.. Inc. fat side up. about 3 hours. Spread 1 half with preserves. Cut remaining piece crosswise into halves. Spread top with Quick Chocolate Frosting. Cut into bars. Copyright: "© General Mills. 21mg Cholesterol. about 2 × 1 inch." Yield: "36 Brownies" ..txt strips. toss to coat.. 0 Fruit. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. brush occasionally with 1/4 cup of the apple cider... 18g Carbohydrate. top with remaining half. stir to loosen brown particles. Pour remaining cider into roasting pan. Remove pork and rack from pan.. 0 Vegetable. on rack in shallow roasting pan. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). After 1 1/2 hours. until melted. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. Roast uncovered until thermometer registers 170º. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. Mix cornstarch and water... 0 Lean Meat. Nutr. keep pork warm.. 1998. Sprinkle with salt and pepper. stirring constantly. 7g Total Fat. Place pork.Per serving: 135 Calories (kcal).Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies.betty crocker best of baking recipes. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars.... Heat oven to 325º. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). Page 182 . 2g Protein.. (45% calories from fat). 1 1/2 Fat...

.. 0 Vegetable.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -. Copyright: "© General Mills. stirring constantly. Grease jelly roll pan. Stuff fish with Fruit Stuffing. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. 79mg Cholesterol... 1998. 28g Protein. 15g Total Fat.chopped Heat oven to 425º. Boil and stir 1 minute.melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. Heat to boiling. ____________________ Please note. Mix margarine and lemon juice.. FRUIT STUFFING: Mix all ingredients until liquid is absorbed.betty crocker best of baking recipes.(recipe follows) margarine or butter -. Close openings with skewers or toothpicks if necessary. 1 Fat. 15 1/2 × 10 1/2 × 1 inch.. 194mg Sodium Food Exchanges: 0 Grain(Starch).. Serve with pork. Inc.. if you should change this recipe it will no longer be an Page 183 .. ____________________ Please note. (46% calories from fat).. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.Per serving: 293 Calories (kcal).. 10g Carbohydrate. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 4 Lean Meat." T(Bake): "3:00" ..txt stir into cider mixture.. drizzle over fish.. Place fish in pan.. 0 Other Carbohydrates Nutr. 1/2 Fruit..melted dry white wine OR chicken broth salt ground allspice green onion -.

(Dough is ready if indentation remains when touched. 23g Total Fat. 0 Vegetable. if desired.. let rise in warm place until double. margarine. eggs. 1998. drizzle over wreath while warm. Copyright: "© General Mills.. Beat on medium speed." .... 410mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 large coffee cake (32 slices) ____________________ Please note.. Mix powdered sugar and milk. Page 184 .. Assoc. 5 Lean Meat. (51% calories from fat). Stir in remaining flour. 2 minutes.. Place close together on greased cookie sheet.. Cover... : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -. 99mg Cholesterol. pecans and lemon peel. Inc. 1/2 Fruit... Bake until golden brown. shape into circle and pinch ends to seal.) Heat oven to 375º. 24 × 6 inches. about 5 minutes. (Dough will be soft and slightly sticky. about 30 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 12g Carbohydrate.. 2 1/2 Fat. salt and 2 1/2 cups of the flour.. scraping bowl constantly. Beat on low speed.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr.softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. Cut into 3 strips. scraping bowl occasionally.txt approved Betty Crocker® Recipe. baking powder. 24 × 2 inches.Per serving: 412 Calories (kcal). 30 seconds. 37g Protein. Add buttermilk. Decorate with green and red candied cherries. granulated sugar. about 1 hour. Roll into strip. Braid strips. knead until smooth and elastic.. the candied fruit.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -.) Turn dough onto well-floured surface.

remove from cracker crumbs. until melted. Omit powdered sugar and milk and brush with softened margarine or butter if desired. Nutr. divide dough after kneading into halves.. Refrigerate 2 hours or until almost hard. Roll each half into rectangle. Copyright: "© General Mills. 0 Fruit. 18 × 3 inches. Stir in graham water and 1 teaspoon Line square pan..txt Copyright: "© General Mills. (27% calories from fat).. 9 × 9 × 2 inches.. ____________________ Please note.. coconut." Yield: "1 Large Coffee cake" .. vanilla. Cover and refrigerate any remaining squares. Inc. Assoc. Cut into 3 strips.Per serving: 154 Calories (kcal).betty crocker best of baking recipes. 0 Lean Meat.. along with foil. from pan.softened milk vanilla unsweetened chocolate foil. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. 1998. Inc. 12mg Cholesterol.. Refrigerate 15 minutes. 215mg Sodium Food Exchanges: 1 Grain(Starch). Heat 1/2 cup saucepan over low heat. Drizzle over frosted bars. 1/2 Other Carbohydrates NOTES : For two small wreaths.. 1 Fat. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally... Heat chocolate until melted. Refrigerate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold foil back to cut squares. 5g Total Fat. Press in pan.. Continue as directed-except bake 20 to 30 minutes. 0 Vegetable. nuts. each 18 × 1 inch..Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -.. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate.." Yield: "36 Squares" Page 185 . 1998. 25g Carbohydrate. Spread over refrigerated crumb mixture... Remove squares. heat. granulated sugar. 3g Protein.

.beaten Chocolate Glaze -.. Bake 30 to 35 minutes or until edges are set. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. Spread remaining warm glaze over tart. 72mg Sodium Food Exchanges: 1/2 Grain(Starch).. Prepare Chocolate Glaze. if desired. 0 Lean Meat. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. 1 1/2 Fat. melt white chocolate and whipping cream... 0 Vegetable.. 7mg Cholesterol.. until of drizzling consistency. Serve with Creamy Almond Sauce... (53% calories from fat). 7g Total Fat. Assoc.(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -.. Reserve 2 tablespoons for plate design. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. 0 Fruit. Let stand until glaze is set.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom.. Stir in chocolate mixture. Cool completely on wire rack. cool slightly.. remove rim of pan before serving. 1/2 teaspoon at a time. pour into tart pan.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -. Mix sugar.Preparation Method -------------------------------bittersweet chocolate -.. 1/2 Other Carbohydrates Nutr. drizzle over warm glaze. Gradually stir in milk. Heat chocolate and margarine in 1-quart saucepan over low heat until melted.. Pull knife through glaze for marble effect... 13g Carbohydrate. flour and eggs in large bowl until well blended.(recipe follows) white chocolate (white baking bar) -. 1g Protein.txt . Cook Page 186 .chopped whipping (heavy) cream Creamy Almond Sauce -.betty crocker best of baking recipes. Stir in additional boiling water..Per serving: 118 Calories (kcal). Blend in powdered sugar and water until smooth.

if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º.. stirring constantly. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches.. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Gradually stir at least half of the hot mixture into eggs. until mixture thickens. 0 Fruit. Assoc. Boil and stir 1 minute. 25g Total Fat. or follow a specific design. Copyright: "© General Mills. 144mg Cholesterol.betty crocker best of baking recipes.. Cover and refrigerate any remaining sauce. 1/2 Lean Meat. Gradually stir chocolate mixture into eggs. Heat sugar.Per serving: 489 Calories (kcal). 65g Carbohydrate. if desired OR bourbon. Stir in flour and pecans.. Inc..(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur.* Bake 10 to 12 minutes or until light golden brown.." Yield: "1 11-inch Tart" .. Nutr. margarine.. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . 1998. 0 Vegetable. stirring constantly... : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. then stir back into hot mixture in saucepan. Beat eggs slightly in large bowl. 154mg Sodium Food Exchanges: 1 Grain(Starch). water and chocolate in 3-quart saucepan over low heat. until melted and smooth... (44% calories from fat)..txt over medium heat. Pour over crust in pan. ____________________ Please note..Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from heat.cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. Stir in almond extract.... 8g Protein. Serve warm or chilled. 5 Fat.

wrap aluminum foil around outside bottom of pan. Divide dough into 18 equal pieces. Select Dough/Manual cycle. Cover with plastic wrap and refrigerate about 4 hours or until chilled. Cool 30 minutes. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.. Bake 12 to 15 minutes or until golden brown.. placing all ingredients except margarine.... 1/2 Lean Meat.. Assoc.. 0 Fruit.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form.to 16-inch rope on lightly floured surface. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly...finely chopped Measure carefully.. twist 3 or 4 times. Loosen torte from side of pan with knife if necessary. Cover and let rise in warm place 20 to 30 minutes or until double.. Grease 2 cookie sheets. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -." Yield: "1 Torte" . (59% calories from fat). Serve with Soft Cream.txt clean... Refrigerate any remaining torte. Nutr. 24g Total Fat. Brush twists generously with cheese mixture. Place on cookie sheets. cheese and garlic in bread machine pan in the order recommended by the manufacturer. garlic and cheese. Copyright: "© General Mills. remove side of pan.. ____________________ Page 188 .Per serving: 347 Calories (kcal).. Bring ends together. 4 Fat. 1998. Roll each piece into 14. 76mg Cholesterol. 33g Carbohydrate.. 4g Protein. Mix margarine.melted grated Parmesan cheese garlic -. 150mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. Inc. Heat oven to 400º..

.. (11% calories from fat).softened garlic -." Yield: "1 Loaf" . 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. 1998." Yield: "18 Twists" .. 1/2 Fat.. (37% calories from fat). Copyright: "© General Mills.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills...... 0 Fruit..Per serving: 92 Calories (kcal).. 0 Other Carbohydrates Nutr.. Assoc. 1998. placing all ingredients in bread machine pan in the order recommended by the manufacturer.... 4mg Cholesterol.... 12g Carbohydrate. 5g Protein... trace Cholesterol.. Assoc. Select Basic/White cycle. Inc... : 1582 2394 0 0 0 0 0 3091 2019 Page 189 .. Measure carefully. Use Medium or Light crust color. 0 Fruit. 28g Carbohydrate.. 169mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. Remove baked bread from pan and cool on wire rack.... 0 Lean Meat.betty crocker best of baking recipes. or make 1-pound recipe for bread machines that use 2 cups flour..Per serving: 150 Calories (kcal). 0 Lean Meat.. 2g Protein.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Inc. 2g Total Fat. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Please note. 1/2 Fat. 0 Vegetable. 0 Other Carbohydrates Nutr. 4g Total Fat..

Select Basic/White cycle.. ____________________ Please note...Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -. 0 Fruit.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.softened garlic -.finely chopped Page 190 .. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully. 0 Other Carbohydrates Nutr..Per serving: 146 Calories (kcal). 0 Fat. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. (11% calories from fat). Remove baked bread from pan and cool on wire rack..Preparation Method -------------------------------water margarine or butter -.. Assoc.." Yield: "1 Loaf" . placing all ingredients in bread machine pan in the order recommended by the manufacturer.betty crocker best of baking recipes. Copyright: "© General Mills.. Use Medium or Light crust color.. 0 Lean Meat.. 27g Carbohydrate. 2g Total Fat.. 0 Vegetable. 4mg Cholesterol. 5g Protein... Inc..

.20 2 betty crocker best of baking recipes. with nonstick cooking spray. Assoc.. with shortening. yet so easy! You'll want to serve it to company. Beat on medium speed 3 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 25 to 30 minutes or until hot. (52% calories from fat).Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -.if desired Heat oven to 400º. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds.. 0 Vegetable... lightly flour. 1/3 cup cheese and the garlic in quiche dish.(see recipe) OR Lemon Sauce -. 0 Fruit.. Inc. spread evenly. Sprinkle with 2 tablespoons cheese. 9 × 9 × 2 inches.. Sprinkle with chives. Pour into pan." Copyright: "© General Mills... : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 1/2 Lean Meat.txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º. Cut into wedges. Page 191 . Mix mashed potatoes. 1 1/2 Fat. and it's also a great time-saving idea for holiday meals. Description: "This is fancy enough for entertaining.... 9 × 1 1/2 inches. 0 Other Carbohydrates Nutr.. 13g Carbohydrate... scraping bowl occasionally. 1998.(see recipe). 5g Protein. sour cream. Spray quiche dish. 273mg Sodium Food Exchanges: 1/2 Grain(Starch)." . Grease bottom and sides of square pan. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture.Per serving: 150 Calories (kcal). scraping bowl constantly. 9g Total Fat.. 18mg Cholesterol.. ____________________ Please note.

stirring frequently.. (47% calories from fat). 73mg Cholesterol. Nutr.. : 0 4098 721 0 0 0 Page 192 . 9g Protein..txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean... 242mg Sodium Food Exchanges: 0 Grain(Starch).. Inc.. *Do not use self-rising flour in this recipe. or serve with whipped cream and a sprinkle of cinnamon.. Store in refrigerator up to 2 months. 30 1/2 Fat. 0 Lean Meat..." . 1998.. Assoc.... 0 Vegetable.. 0 Vegetable. Boil about 30 minutes. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 367g Carbohydrate... add a spoonful of whipped cream cheese before topping with sauce... 7 Fat... 311mg Cholesterol. 35g Total Fat.. 154g Total Fat. Serve warm with Divine Caramel Sauce. until sugar is dissolved and mixture is caramel colored.. Copyright: "© General Mills. Copyright: "© General Mills.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 74g Carbohydrate. Serve hot or warm. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in vanilla... : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -..Per serving: 2803 Calories (kcal). Inc.betty crocker best of baking recipes. 0 Fruit.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads... 22 Other Carbohydrates NOTES : For a smooth and creamy treat..Per serving: 594 Calories (kcal). ____________________ Please note. 1998.. 0 Fruit." .. reduce heat slightly. stirring constantly. Assoc. ____________________ Please note. 0 Lean Meat. (50% calories from fat).

1/2 Fat. if desired Page 193 .... Serve warm or cool. 13g Carbohydrate. mix sugar and cornstarch in 4-cup microwavable measure. remove from heat. stirring every minute. 1998. Cook over medium heat. Gradually stir in water. Stir in remaining ingredients. 0 Lean Meat. trace Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 1/4 Cups" . Boil and stir 1 minute. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -.Preparation Method -------------------------------Gingerbread Cookies -. Stir in remaining ingredients. until thickened and clear... 0mg Cholesterol... Inc. Tip To microwave... 0 Vegetable.betty crocker best of baking recipes. Cover and refrigerate any remaining sauce. 3g Total Fat...txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. (29% calories from fat). Copyright: "© General Mills. Gradually stir in water.. stirring constantly...Per serving: 74 Calories (kcal). 31mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. 0 Fruit.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. until mixture thickens and boils.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies.. Assoc. Microwave uncovered on high 3 to 4 minutes... ____________________ Please note. Nutr.

Inc.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. Use remaining frosting to pipe "snow" on the tree with decorating bag. stack cookies as frosted. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.txt Prepare and refrigerate recipes individually as directed.(recipe follows) Page 194 . 1mg Cholesterol. 65g Carbohydrate.. Cool completely. 0 Lean Meat.betty crocker best of baking recipes.. Beat powdered sugar. vanilla and half-and-half until smooth and of spreading consistency.Per serving: 297 Calories (kcal)... 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1998... Assoc. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. 3g Total Fat." Yield: "1 Cookie Tree" . Lightly grease cookie sheet. fluted circles or rings. remove from cookie sheet. 3g Protein. Cool slightly. Nested cookie-cutter sets are available in specialty shops. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut 3 cookies of each size with floured cutter or patterns... Ten cutters. Let layers dry or hold cookies in place with bamboo skewers if necessary.. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched. Copyright: "© General Mills. hearts. ____________________ Please note.. (9% calories from fat). Heat oven to 350º.. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. 0 Fruit. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Decorate with assorted candies.... 1/2 Fat.. 0 Vegetable. but homemade patterns work just as well. or stack unfrosted cookies together with small dab of frosting in center of each. Place about 2 inches apart on cookie sheet.. Nutr.

or mix with spoon.Per serving: 264 Calories (kcal). if desired Beat brown sugar. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Cover and refrigerate about 2 hours or until firm. 1mg Cholesterol.. Heat oven to 350º.. 1998. Inc.. 0 Lean Meat. Cool completely.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color.betty crocker best of baking recipes." Copyright: "© General Mills.. 3g Total Fat.. Lightly grease cookie sheet.Preparation Method Page 195 . 0 Fruit. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Remove from cookie sheet to wire rack. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface." Yield: "1 recipe" T(Chill): "2:00" ... 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr... ____________________ Please note. Frost with Creamy White Frosting. 57g Carbohydrate. shortening. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Place about 2 inches apart on cookie sheet. (9% calories from fat).. 1/2 Fat. Cut with floured gingerbread cookie cutter or other favorite shaped cutter. variations in results are expected. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -. 3g Protein.. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. Assoc. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer. molasses and water in very large bowl with electric mixer on medium speed.. Stir in remaining ingredients except Creamy White Frosting...

-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º. 3g Total Fat. Grease bottoms only of 2 loaf pans.. 1 teaspoon at a time. 1998.. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 .. sugar. 1/2 Fat... 84mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. Pour into pans... 0 Fruit. (29% calories from fat).txt -----------. 0 Lean Meat. 1/2 Other Carbohydrates Nutr. oil." Yield: "2 Loaves" . 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Loosen sides of loaves from pans. 0 Vegetable. Bake 8-inch loaves about 65 minutes. Stir in remaining ingredients. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -.... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 2 loaves (24 slices each) ____________________ Please note.. Cool 10 minutes. remove from pans. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean.. Mix pears. Inc. 12mg Cholesterol.. Store tightly wrapped in refrigerator up to 1 week.. Cool completely on wire rack before slicing. gingerroot and eggs in large bowl...Per serving: 79 Calories (kcal).Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. 13g Carbohydrate.-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes..

1998.. 36g Carbohydrate.." Yield: "2/3 Cup" .. 0 Lean Meat. Bake uncovered about 1 hour or until tender. 0 Fruit. 0 Vegetable.... cut sides up. 6g Carbohydrate. in ungreased pan.....txt Please note. remove seeds and fibers. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Total Fat. omit whipping cream. 0 Fruit. trace Total Fat.. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories.Per serving: 189 Calories (kcal).. Copyright: "© General Mills. Copyright: "© General Mills. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1 Fat... : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -.. (0% calories from fat)...Per serving: 22 Calories (kcal).. 0g Protein. Mix 1 large tart red apple. 0 Lean Meat. 20mg Cholesterol..... Cut each squash lengthwise in half. Place squash... Assoc. 0 Vegetable.. Inc. ____________________ Please note. 2 tablespoons Page 197 .. Apple-Stuffed Acorn Squash: Bake squash 30 minutes.... 2 tablespoons chopped nuts.. 0 Fat.betty crocker best of baking recipes. Inc.. 2g Protein.." T(Bake): "1:00" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. trace Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º. 1998. diced. (25% calories from fat).

fat side up. 38g Carbohydrate.. on rack in shallow roasting pan. Bake about 30 minutes longer or until tender.. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan.. Assoc. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. Spoon apple mixture into squash halves.Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -.. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. 0 Vegetable. Inc. 1998.. Assoc.. Insert whole clove in each diamond....Per serving: 557 Calories (kcal). Cut fat surface of ham in uniform diamond pattern 1/4 inch deep... melted.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. Remove from oven. 129mg Cholesterol. 1 1/2 to 2 hours. Place ham. Spoon or spread half of the juice mixture onto ham.. (42% calories from fat)." . 26g Total Fat. 2 Fat. Add raisins and margarine...thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. pour droppings from pan.. About 30 minutes before ham is done.. Spoon or spread remaining juice mixture on ham. remove from oven.betty crocker best of baking recipes. Mix brown sugar. 1 1/2 Fruit. 1/2 Other Carbohydrates Nutr. Boil and stir 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. continue baking 30 minutes. if desired Raisin Sauce -.. Nutr. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . ____________________ Please note. cloves. stirring constantly. Cover and let stand 10 minutes. Roast uncovered until meat thermometer registers 135º. Serve with Raisin Sauce. cinnamon and orange juice concentrate. Copyright: "© General Mills.txt packed brown sugar and 1 tablespoon margarine or butter. until mixture thickens and boils. 41g Protein. 6 Lean Meat. Heat over medium heat. Serve warm. 3022mg Sodium Food Exchanges: 0 Grain(Starch). if desired.

Serve warm. perfect for any breakfast or brunch. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface." Copyright: "© General Mills. Roll dough up tightly. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle.. ____________________ Please note.. Spread with 2 tablespoons margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -.softened salt bread machine yeast Cinnamon Filling -...(recipe follows) margarine or butter -.. Cover and let rise in warm place 1 to 1 1/4 hours or until double...(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully. Select Dough/Manual cycle. Heat oven to 375º... Bake 25 to 30 minutes or until golden brown. sprinkle with Cinnamon Filling.betty crocker best of baking recipes. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer... placing all ingredients except Cinnamon Filling.softened Vanilla Glaze -. pinch edge of dough into roll to seal.. Place in pan.. Grease square pan." Yield: "9 Rolls" .. Cut roll into 1-inch slices. Description: "These cinnamon rolls are easy to whip together. CINNAMON FILLING: Mix ingredients. Remove from pan to wire rack.Page 199 ... Drizzle Vanilla Glaze over warm rolls.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. 9 × 9 × 2 inches. Inc. Prepare Cinnamon Filling. 1998.

299mg Sodium Food Exchanges: 2 Grain(Starch).betty crocker best of baking recipes. scraping bowl occasionally.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. 0 Vegetable. GLAZE: Mix all ingredients until smooth and of drizzling consistency. (17% calories from fat). Beat on medium speed 3 minutes." Yield: "1 Loaf" Page 200 . Mix 2 cups of the flour. 0 Fruit. Smooth and pat batter in pan with floured hands. Drizzle with Glaze. Add warm water and margarine. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. 0 Lean Meat. Heat oven to 375º. 6g Total Fat. trace Cholesterol. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. 55g Carbohydrate. salt and yeast in large bowl. 1 loaf (16 slices) ____________________ Please note. Inc.txt Per serving: 289 Calories (kcal). 5g Protein. Place oven rack in lowest position. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. cinnamon. Beat on low speed until moistened. 1 Fat. remove from pan. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. Cool completely on wire rack before slicing. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. 2 Other Carbohydrates Nutr. Description: "Cinnamon-raisin bread is an all-time favorite. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.softened raisins Glaze -. the sugar.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. 1998. Stir in raisins and enough remaining flour to make a stiff batter.

Stir in yeast mixture.... Bake until loaves are golden brown and sound hollow when tapped. about 1 hour..... 1/2 Fat.... : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 2 minutes. Let rise until double. about 10 minutes.. 0 Vegetable. Shape each half into oval. 1mg Cholesterol. trace Cholesterol. Turn dough onto lightly floured surface.Preparation Method -----------. 20g Carbohydrate. (Dough is ready if indentation remains when touched.txt . 3g Protein. 3g Total Fat. Mix 1 cup warm water.Per serving: 155 Calories (kcal). Brush with margarine." Yield: "2 Loaves" .. cool on wire rack..... 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 32g Carbohydrate. divide into halves. knead until smooth and elastic. 0 Other Carbohydrates Page 201 .. Let stand until bubbly and double in volume. scraping bowl occasionally. Mix in granola and enough remaining flour to make dough easy to handle.. about 40 minutes.softened Dissolve yeast in 1/2 cup warm water..) Punch down dough.. 1/2 Fat. Brush with margarine. Cover. 1998. Remove from cookie sheet.. 0 Lean Meat. (19% calories from fat).. ____________________ Please note. (10% calories from fat).betty crocker best of baking recipes. 0 Vegetable.. the yogurt and salt in large mixer bowl. Beat in 3 cups of the flour on medium speed. let rise in warm place until double.-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -.Per serving: 115 Calories (kcal). 0 Fruit. 1/2 Fruit.. Heat oven to 375º. 1/2 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 30 to 35 minutes. Assoc. Inc. Place in greased bowl.. Stir in sugar. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). about 10 minutes. 2g Total Fat.... turn greased side up... 3g Protein. Copyright: "© General Mills. place on lightly greased cookie sheet....

drained and chopped jar sliced mushrooms (1 jar) -." ....txt Nutr. Layer with ham. 13 × 9 × 2 inches. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -. with shortening. 0 Fruit.. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving. 1 1/2 Fat.drained eggs milk small curd. 191mg Cholesterol. (39% calories from fat).Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced..... and pepper with fork or wire whisk until blended.. Swiss cheese. 3 Lean Meat. Bake uncovered 45 to 50 minutes or until light golden brown and set in center. 17g Total Fat..Per serving: 390 Calories (kcal). Assoc.betty crocker best of baking recipes. milk. Sprinkle remaining potatoes over mushrooms.. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . Beat eggs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Vegetable. Inc.." Copyright: "© General Mills. Sprinkle 3 cups of the potatoes evenly in baking dish.. use extra-lean ham and reduced-fat Swiss cheese. Description: "This is a perfect dish to make ahead. Pour egg mixture over potatoes. 1998. Assoc. 34g Carbohydrate.. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -. increase bake time to 55 to 60 minutes. bell peppers and mushrooms. Grease rectangular baking dish. Nutr. ____________________ Please note.. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs.. 25g Protein. 774mg Sodium Food Exchanges: 2 Grain(Starch). creamed cottage cheese pepper Heat oven to 350º. Just cover and refrigerate no longer than 24 hours. cottage cheese..

" Copyright: "© General Mills. ____________________ Please note. Cook flour in margarine. Melt margarine in 3-quart saucepan over low heat. use them to reduce sodium even further.. Spray 2-quart casserole with nonstick cooking spray. Bake uncovered 30 to 35 minutes or until hot and bubbly. Stir milk into flour mixture. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area.Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -. Heat to boiling. 0 Fruit... : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -. Stir in remaining ingredients. 22g Protein. Inc.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. 2 1/2 Lean Meat. stirring constantly with wire whisk....... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Boil and stir 1 minute. 31mg Cholesterol. 33g Carbohydrate.drained Heat oven to 350º.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -... (23% calories from fat). 1/2 Fat.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. stirring constantly.sliced (1/3 cup) Page 203 Heat oven to 375º. Description: "When it's a chilly night and time for comfort food. Spoon into casserole. 1/2 Vegetable." . until thickened.. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). this flavorful. Nutr.Per serving: 290 Calories (kcal). creamy casserole really fills the bill... 1998.. .. Assoc. remove from heat. 7g Total Fat..

0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. Sprinkle with onions. or make 1-pound recipe for bread machines that use 2 cups flour. 1069mg Sodium Food Exchanges: 4 Grain(Starch). 1998. Select Basic/White cycle. 1998.. Slice sweet potatoes over apples.. 0 Vegetable. 1 1/2 Lean Meat. 63g Carbohydrate. until no longer pink.. Nutr.... Measure carefully. Remove baked bread from pan and cool on wire rack..softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills." Page 204 . Arrange apple slices over sausage mixture.. Cover and bake 30 to 35 minutes or until apples are tender. 11× 7 × 1 1/2 inches. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Per serving: 455 Calories (kcal). Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Use Medium or Light crust color. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. Inc.. ____________________ Please note.betty crocker best of baking recipes.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -... 2 Fat.. Place sausage in ungreased rectangular baking dish. 16g Total Fat.. ____________________ Please note. drain. Stir in baked beans." . 0 Fruit. Inc. Copyright: "© General Mills. stirring occasionally.. 20g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes. 60mg Cholesterol. (29% calories from fat)..

0 Vegetable. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Nutr...... Copyright: "© General Mills. (11% calories from fat). (11% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998..txt Yield: "1 Loaf" . 0 Vegetable.. 5g Protein... ____________________ Please note..Per serving: 149 Calories (kcal).....betty crocker best of baking recipes... 2g Total Fat.. 28g Carbohydrate. 346mg Sodium Food Exchanges: 2 Grain(Starch). 1mg Cholesterol... 5g Protein. Use Medium or Light crust color. Select Basic/White cycle..Per serving: 154 Calories (kcal).... : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 .Preparation Method -------------------------------water margarine or butter -.. 2mg Cholesterol. Inc... 0 Fat... Nutr. Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket... Assoc. 0 Fruit.. 0 Lean Meat. 0 Lean Meat." Yield: "1 Loaf" . 2g Total Fat. 29g Carbohydrate.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit. 329mg Sodium Food Exchanges: 2 Grain(Starch). Assoc.. 1/2 Fat. Measure carefully.

Repeat twice with remaining hazelnut mixture. Cut with sharp. Sprinkle about one-third of the hazelnut mixture over meringue. reserve. Gradually beat in 1/2 cup granulated sugar. Fold egg yolk mixture into meringue. Carefully remove side of pan. mark side of cake with toothpicks and cut with long. Or place frosting in strong plastic bag. Garnish with whole hazelnuts if desired. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). Top with remaining layer.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -.) Spread 1 layer with half of the whipped cream mixture. Mix 3 cups ground hazelnuts and the flour. cut off a tip from one corner of bag. Page 206 . straight-edged knife. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. 1 tablespoon at a time. Top with second layer. fold in. Cool in pan on wire rack 15 minutes. reserve 1 cup for decorating. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. (To split. thin straight-edged knife. spread with remaining whipped cream mixture.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Refrigerate at least 8 hours. Frost side and top of torte with Chocolate Butter Frosting. Beat egg yolks. Press chopped hazelnuts around side. Turn cake right side up. Wash beaters. Line bottom with waxed paper. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. Grease bottom only of springform pan.melted and cooled OR cocoa powdered sugar milk (about) brandy. Prepare Chocolate Butter Frosting. Invert cake onto wire rack. 9 × 3 inches. Loosen side of cake from pan with metal spatula. continue beating until stiff peaks form. Wrap tightly and refrigerate at least 4 hours. Cool cake completely. Pipe rosettes on top of cake. powdered sugar and cocoa in chilled small bowl until stiff. Beat whipping cream. Carefully split cake horizontally to make 3 layers.softened unsweetened chocolate -. grease generously. Fold in 2 teaspoons orange peel. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored.Preparation Method -------------------------------eggs -. Refrigerate any remaining torte. remove bottom of pan. 1 tablespoon at a time.betty crocker best of baking recipes. Gradually beat in 1/2 cup granulated sugar. Spread in pan.

25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes. Cut round cake in half.. Inc. 5 Fat.. 2 1/2 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Put square cake on tray with one point toward you. Make as directed on package with electric mixer: Page 207 . : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -.. 0 Vegetable. 0 Fruit. 91mg Cholesterol. Cool completely. 48g Carbohydrate. dividing batter between round and square pans: 1 package (1 lb 2. 1/2 Lean Meat... Assoc.. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). (53% calories from fat).Per serving: 440 Calories (kcal)..Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. as shown in drawing.betty crocker best of baking recipes.txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl.... then remove from pans to wire rack.... to make a heart. Copyright: "© General Mills.. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. Beat in remaining ingredients until mixture is smooth and of spreading consistency." Yield: "1 Torte" .. Put cut side of each half of round cake against one of the top sides of square cake. as shown in drawing. Grease round and square pans with: Shortening Put small amount in pans and shake to coat. ____________________ Please note. 27g Total Fat. 1998. 6g Protein...

. 0 Lean Meat. breaking up tomatoes.. flour and potatoes... until beef is brown and onion is tender. Page 208 . 0mg Cholesterol. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard.. Stir in remaining ingredients except water. Spray rectangular baking dish... : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. Simmer uncovered 15 minutes..betty crocker best of baking recipes..rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -.-------------------------------1/2 pound extra-lean ground beef 1 large onion -.chopped (about 1 cup) 1 clove garlic -." Yield: "1 Cake" . 0 Fruit. especially over the cut sections. drain.. Inc. (16% calories from fat).finely chopped 1 medium eggplant (about 12 ounces) -.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. 8 × 1 1/2 inches • Square pan. 1998. Cook ground beef. 50g Carbohydrate. stirring occasionally. Heat to boiling.-----------. reduce heat. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -. Assoc. 18 × 15 inches • Sharp knife Nutr.txt 1 package (7. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches..undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º. onion and garlic in 12-inch nonstick skillet over medium heat.Preparation Method -------.cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli... 326mg Sodium Food Exchanges: 0 Grain(Starch)..Per serving: 247 Calories (kcal). 5g Total Fat. 2g Protein.. 0 Vegetable. with nonstick cooking spray.. stirring occasionally. Decorate cake with: Red candies or red sugar ____________________ Please note. Copyright: "© General Mills. Be sure to cover top of cake well. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.. 1 Fat.

: 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. Inc.. 6 to 8 servings ____________________ Please note. about 30 minutes. Spoon into 12 greased muffin cups. (21% calories from fat). Add caraway seed. Scrape batter from side of bowl. Assoc. sage and nutmeg. 1998. 2 Vegetable... 14g Protein. spread to edges of dish. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..Per serving: 250 Calories (kcal).. 2 1/2 × 1 1/4 inches. Heat oven to 400º... let rise in warm place until double. 36g Carbohydrate. Page 209 . salt. 20 to 30 minutes. Stir in sugar... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir down batter by beating about 25 strokes. Beat until smooth. 6g Total Fat. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat." Copyright: "© General Mills.." T(Bake): "0:30" . shortening and 1 cup of the flour. egg. 1 Lean Meat. Description: "Eggplant adds a new twist to this updated favorite.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl.. Stir in remaining flour until smooth. Bake 15 minutes... Let rise until batter reaches top of cups. Let stand 5 minutes before serving. 20mg Cholesterol. stir into beef mixture. filling each about half full. Spoon potatoes evenly over beef mixture. Cover. ____________________ Please note.txt Shake water and flour in tightly covered container... 0 Fruit. Bake uncovered about 30 minutes or until heated through.betty crocker best of baking recipes.. Spoon beef mixture into baking dish.

1998.finely chopped onions -.. Assoc. 0 Vegetable. 184mg Sodium Food Exchanges: 1 Grain(Starch).cut diagonally into margarine or butter -. 3g Total Fat. pepper. basil.. omit salt. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. Beat until smooth. Omit caraway seed. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender.Per serving: 120 Calories (kcal). 3g Protein.. Heat just to boiling. Arrange broccoli along one long side of ungreased rectangular baking dish.. Inc... the sugar.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -..txt Copyright: "© General Mills. Arrange carrots down center between broccoli and cauliflower. 1/2 Fat. Arrange onions evenly over top. Mix in remaining flour.. sage and nutmeg. (21% calories from fat).cut into flowerets carrots (5 to 6.. 0 Lean Meat. Inc. Stir sour cream mixture and half of the flour into yeast. about 1 pound) -.. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. 13 × 9 × 2 inches. 0 Fruit." T(Bake): Page 210 .... 0 Other Carbohydrates NOTES : * If using self-rising flour...melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -.thinly sliced and separated into rings Heat oven to 400º. 1998." Yield: "12 Rolls" . Nutr. Drizzle with margarine.Preparation Method -------------------------------broccoli (1 small bunch) -. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup.betty crocker best of baking recipes. Mix 3/4 cup dairy sour cream.cut into flowerets and cauliflower (1 small head) -.. cool to lukewarm. Sprinkle with salt.. salt and shortening. Arrange cauliflower along other side of dish. 16mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 20g Carbohydrate. tarragon and garlic. ____________________ Please note. Copyright: "© General Mills.

Cut margarine into small pieces.. Lightly grease cookie sheet. 5g Total Fat. 0mg Cholesterol. Brush Glaze over warm braid.(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour.Per serving: 84 Calories (kcal)...betty crocker best of baking recipes. Roll each piece into 12-inch rope. 0 Lean Meat.. Page 211 .Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -. Place ropes close together. Cover and let rise in warm place 30 to 50 minutes or until double. Punch down dough...) Heat oven to 350º.. Divide remaining dough into 3 pieces. Heat margarine. Pinch ends together to seal. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -. Roll 3 parts into 14-inch ropes. almonds. 2g Protein. Braid ropes. Bake 40 to 50 minutes or until deep golden brown. 0 Other Carbohydrates Nutr. 1 1/2 Vegetable. stir into yeast mixture.. mace and enough remaining flour to make a soft dough... 0 Fruit. (Dough is ready if indentation remains when touched.. lemon peel.. (52% calories from fat).. the sugar. Stir in eggs.. milk and water until warm (105 to 115º). salt and undissolved yeast in large bowl..toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. Assoc. 9g Carbohydrate. Divide into 4 equal parts. 1 Fat. Grease top of dough. Place ropes close together on cookie sheet.. Braid ropes loosely. 91mg Sodium Food Exchanges: 0 Grain(Starch).txt "0:30" . place on top large braid. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.. Remove from cookie sheet to wire rack. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth.

Description: "This multipurpose mix makes quite a large batch.... 21g Carbohydrate. 0 Vegetable. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).. 61 1/2 Fat...Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour..Per serving: 143 Calories (kcal). 96mg Sodium Food Exchanges: 1 Grain(Starch). dip dry-ingredient measuring cup into cookie mix. 0mg Cholesterol.. label and refrigerate up to 10 weeks.... 1/2 Other Carbohydrates Nutr.. the vegetable bin from your refrigerator or a 6-quart mixing bowl.." Yield: "16 Cups" . 1998. 0 Lean Meat.Per serving: 9667 Calories (kcal).. 1619g Carbohydrate... 12mg Cholesterol. (29% calories from fat).. (30% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.betty crocker best of baking recipes.... Inc. To measure." Copyright: "© General Mills. salt and baking soda. Copyright: "© General Mills.txt ____________________ Please note. 0 Fruit. Seal tightly. level with straight-edged spatula. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 317g Total Fat. 103g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat.. 57 Other Carbohydrates Page 212 . Assoc.. a plastic dishpan.. 4g Protein. 1998.. Inc.." Yield: "1 Loaf" . 5g Total Fat.. 0 Vegetable. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 0 Lean Meat. 0 Fruit. 15 to 16 cups cookie mix ____________________ Please note..... but it can be easily mixed in a large roasting pan. sugar....

Cool completely. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter. Put dough on surface.(see recipe) Heat oven to 375º.betty crocker best of baking recipes. Watch carefully because cookies brown quickly.txt Nutr. Put cookies about 1 inch apart on cookie sheet. Roll dough until 1/8 inch thick. Bake 6 to 8 minutes or until light brown. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. Assoc. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Page 213 . Cut with cookie cutters. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. Immediately remove cookies from cookie sheet with spatula to wire rack.(see recipe) Decorator's Frosting -. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour.

1998... 0 Vegetable.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon...betty crocker best of baking recipes... Inc. 0 Fruit. trace Total Fat. 20g Carbohydrate.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. adding the water 1 teaspoon at a time. 0 Vegetable. 0 Lean Meat.. 0 Fruit. 1/2 Fat..txt Copyright: "© General Mills.. trace Sodium Food Exchanges: 0 Grain(Starch)... : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . 3g Carbohydrate." Yield: "2/3 Cup" . 2g Total Fat..Per serving: 11 Calories (kcal). Inc.... 0 Fat... 74mg Sodium Food Exchanges: 1/2 Grain(Starch).... 0mg Cholesterol. Assoc.. 1998." Yield: "42 Cookies" ... Copyright: "© General Mills.Per serving: 98 Calories (kcal). until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. 4mg Cholesterol.. (0% calories from fat). 1g Protein.... : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. 0 Lean Meat. (14% calories from fat). 0g Protein. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr... 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr....

0 Lean Meat... : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -. 0g Protein.betty crocker best of baking recipes.. 0 Fat...Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. Inc. (0% calories from fat). Grease bottom only of loaf pan.. 0 Fruit. Beat on Page 215 ..Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º. 1998... Assoc. Beat all ingredients except nuts in large bowl on low speed 15 seconds.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 teaspoon at a time.. until spreadable: 2 to 4 teaspoons water ____________________ Please note.. 0mg Cholesterol... Copyright: "© General Mills.." Yield: "2/3 Cup" . trace Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. 6g Carbohydrate.Per serving: 22 Calories (kcal). trace Total Fat. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 9 × 5 × 3 inches.txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -.

.. Bake 1 hour 10 minutes to 1 hour 15 minutes. Inc.txt medium speed 30 seconds. 1 loaf (about 20 slices) ____________________ Please note.. 19mg Cholesterol. 236mg Sodium Food Exchanges: 1 Grain(Starch).(see recipe) OR prepared pesto Page 216 ... Stir in nuts. Date-Nut Bread: Omit buttermilk. Nutr. scraping bowl constantly.. 0 Vegetable.... stir and let cool. wrap and refrigerate at least 8 hours before slicing.Per serving: 176 Calories (kcal). 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour into pan. 0 Fruit. mix and let stand 5 minutes. Beat date mixture with remaining ingredients. (36% calories from fat). Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. After beating. Copyright: "© General Mills. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. 0 Lean Meat.betty crocker best of baking recipes.. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean... 1998. 25g Carbohydrate. 7g Total Fat." Yield: "1 Loaf" T(Refrigerate): "8:00" .. stir in 1/2 cup chopped drained maraschino cherries.. Cool completely on wire rack before slicing. Bake 1 hour 5 minutes to 1 hour 10 minutes. Immediately remove from pan. 4g Protein..Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. For best results. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -. 1 1/2 Fat...

Inc.txt Heat oven to 350º.) Store covered in refrigerator up to 3 days or in freezer up to 3 months.... blending until smooth after each addition. 13 × 9 × 2 inches. 31g Carbohydrate. Cover and blend on high speed about 1 minute. ____________________ Please note..... Cook pasta shells as directed on package.betty crocker best of baking recipes. Cover and process 1 minute.. Serve with pesto..Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. 1 cup at a time. Mix remaining ingredients except pasta shells and Spinach Pesto. 0 Fruit... (Or place all ingredients except spinach in blender... 22g Total Fat. Add remaining spinach and process about 2 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Spread spaghetti sauce in rectangular pan." T(Bake): "0:45" .Per serving: 394 Calories (kcal). 0 Other Carbohydrates Nutr. 3 Fat.. Cover pan with aluminum foil. ____________________ Please note. (50% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills.. Fill each pasta shell with about 2 tablespoons cheese mixture. 573mg Sodium Food Exchanges: 1 Grain(Starch). stopping processor occasionally to scrape sides. 96mg Cholesterol. 1998. Arrange filled shells on spaghetti sauce. 2 Lean Meat. 2 Vegetable. 19g Protein. until finely chopped and smooth.. drain. Bake about 45 minutes or until hot. Add spinach. Copyright: Page 217 . stopping blender occasionally to scrape sides.

. 2 1/2 Fat. 0 Fruit.. 1 Fat. 0 Lean Meat... 1/2 Other Carbohydrates Nutr. Assoc. Unfold pastry and cut into 9 squares..... Gather corners over apple and pinch to seal well." Yield: "7 1/2 Cups" ..cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º.-------------------------------(17 1/4 ounce) package frozen puff pastry -. Place on ungreased cookie sheet. ____________________ Please note. 0 Vegetable.. Place 1 apple piece on each pastry square and sprinkle with nutmeg.Per serving: 210 Calories (kcal). Inc. 13g Total Fat.betty crocker best of baking recipes. 1998. 0 Fruit. Bake 15 to 20 minutes or until deep golden brown and puffed. 1998.. Sprinkle with almonds.Preparation Method -----------. Brush honey over warm puffs... : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 ... Heat honey until thin. Cut apple wedges crosswise in half (only 9 apple pieces are needed)." Yield: "9 Puffs" .. 1g Protein. 44mg Sodium Food Exchanges: 0 Grain(Starch). Moisten corners of pastry with water.. 5g Total Fat. 0mg Cholesterol. Assoc.thawed large pared cooking apple -. (88% calories from fat).... 3g Protein. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -.. trace Carbohydrate..... Inc.Per serving: 45 Calories (kcal)... 0 Other Carbohydrates Nutr... 1mg Cholesterol. (52% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. 23g Carbohydrate. 0 Vegetable.txt "© General Mills. 68mg Sodium Food Exchanges: 1 Grain(Starch)... Copyright: "© General Mills...

... 6mg Cholesterol. 12g Carbohydrate. 8 to 10 minutes. Copyright: "© General Mills.. Inc. 1g Protein.. Bake until light brown. Mix in enough all-purpose flour to make dough easy to Page 219 . Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. (30% calories from fat). eggs and honey. 1998.. shortening.txt : Cookies & Brownies Ingredient -..Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. 1 3/4 cups warm water and the whole wheat flour.. 59mg Sodium Food Exchanges: 1/2 Grain(Starch).. Stir in remaining ingredients.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. omit baking soda and salt. 0 Fruit. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. 0 Lean Meat..softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. shortening... 1/2 Fat. Immediately remove from cookie sheet. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 3g Total Fat.. ____________________ Please note.. salt.. Stir in honey. 0 Vegetable.Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º.. Beat until smooth. Mix sugar.Per serving: 77 Calories (kcal). Nutr." Yield: "60 Cookies" .

Per serving: 107 Calories (kcal)... knead until smooth and elastic.. 0 Other Carbohydrates NOTES : *If using self-rising flour. ____________________ Please note. Assoc. Press each end with side of hand to seal. 0 Fruit.." Yield: "2 Loaves" . 0 Lean Meat. 1/2 Fat. the baking powder and salt in ungreased baking pan. Turn dough onto lightly floured surface. Inc. fold ends under loaf... sprinkle with whole wheat flour or crushed oats. granulated sugar. 3g Protein. Mix in Page 220 . Roll up tightly.. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. about 10 minutes. Heat oven to 375º. Remove from pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. turn greased side up. cool on wire rack. 9 × 9 × 2 inches. Fold crosswise into thirds. Place loaves. Flatten each half with hands or rolling pin into rectangle.. decrease salt to 1 teaspoon. Copyright: "© General Mills. Nutr. 0 Vegetable. 18 × 9 inches.txt handle. Cover. about 1 hour.. (Dough is ready if indentation remains when touched. Mix flour. Press with thumbs to seal after each turn.... seam sides down. (15% calories from fat). divide into halves.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. Brush with margarine. Pinch edge firmly to seal.... 0mg Cholesterol. 40 to 45 minutes. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. 1998. Bake until loaves are deep golden brown and sound hollow when tapped. 2g Total Fat. about 1 hour. 2 tablespoons cocoa. if desired.. in 2 greased baking pans. 202mg Sodium Food Exchanges: 1 Grain(Starch). let rise in warm place until double. Place in greased bowl. overlapping the 2 sides. 20g Carbohydrate. beginning at one of the open ends.) Punch down dough.. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. Let rise until double.betty crocker best of baking recipes.

" Yield: "1 Cake" T(Bake): "0:40" . 5g Protein. Turn dough only lightly floured surface.. Page 221 . 188mg Sodium Food Exchanges: 1 Grain(Starch). spoon into dessert dishes or cut into squares and invert on dessert plates. Brush with oil... Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. 2mg Cholesterol. Beat until smooth. 2 1/2 Fat. ____________________ Please note. Inc.. 13g Total Fat.. 1/4 cup oil and 1 cup of the flour. 0 Fruit. Bake until golden brown. 1 teaspoon salt. Stir in nuts. Top with ice cream and spoon sauce over each serving. Stir in sugar... 57g Carbohydrate. Sprinkle with brown sugar and 1/4 cup cocoa. Place about 1 inch apart on greased cookie sheet.. let rise in warm place about 20 minutes.betty crocker best of baking recipes. Assoc.... 0 Vegetable. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. Copyright: "© General Mills. Heat oven to 350º. Spread in pan. omit baking powder and salt. Bake 40 minutes.. brush over breadsticks and sprinkle with coarse salt. oil and vanilla with fork until smooth. Cut into 36 equal parts.Per serving: 350 Calories (kcal). Beat egg white and 1 tablespoon water slightly. Let stand 15 minutes. 10 inches long. 10 inches long for thin breadsticks. 1998. 1/2 Lean Meat. Cover. (31% calories from fat).. Roll each part into rope. about 5 minutes.. 8 inches long for thick breadsticks. Pour hot water over batter. Shape dough into roll.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. knead until smooth and elastic. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons.. Mix in enough remaining flour to make dough easy to handle. Nutr.txt milk.

Place in greased bowl.Per serving: 41 Calories (kcal). Assoc. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. 0 Vegetable. Brush with oil. 2g Total Fat. Prick centers and 1 inch in from edge thoroughly with fork. the sugar. 2 flatbreads (12 slices each) ____________________ Please note. 0 Other Carbohydrates Nutr... 1g Protein. 0mg Cholesterol." Yield: "36 Breadsticks" .. Shape each half into flattened 12-inch round on cookie sheet. Turn dough onto lightly floured surface.. Add 1/4 cup oil and the warm water. Knead 5 to 10 minutes or until dough is smooth and elastic. (35% calories from fat).Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. salt and yeast in large bowl. Bake 12 to 15 minutes or until golden brown. Serve warm.. ____________________ Please note. Inc.. Copyright: "© General Mills. Cover and let rise in warm place 20 minutes. Punch down dough. gently roll in flour to coat. (Dough is ready if indentation remains when touched. Beat on medium speed 3 minutes. Cover and let rise in warm place 1 to 1 1/2 hours or until double. turn greased side up. Grease 2 cookie sheets. scraping bowl occasionally. 6g Carbohydrate. Sprinkle each with 1 tablespoon herbs and cheese.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 61mg Sodium Food Exchanges: 1/2 Grain(Starch).. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -.. 1/2 Fat. Page 222 . and divide in half. 0 Lean Meat.. Stir in enough remaining flour until dough is soft and leaves side of bowl.txt 20 to 25 minutes..... 1998..) Heat oven to 425º.betty crocker best of baking recipes.

2g Protein...... Nutr. 1998.betty crocker best of baking recipes.. Select Basic/White cycle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Cholesterol. 1/2 Fat... 0 Vegetable.. Use Medium or Light crust color. 0 Lean Meat. Measure carefully. 10g Carbohydrate... 31mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 184 Calories (kcal).." Yield: "1 Loaf" . Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking. ____________________ Please note. 288mg Sodium Food Exchanges: 2 Grain(Starch). in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat.. and 1 small onion.. 3g Total Fat. Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack.... cut into 1/4-inch rings.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit.. 5g Protein. or make 1-pound recipe for bread machines that use 2 cups flour. (31% calories from fat)... Inc. 0 Lean Meat. cook 1 medium red bell pepper. 5mg Cholesterol. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread.. Do not use delay cycles." Yield: "2 Flatbreads" .. (13% calories from fat). 0 Fruit. Assoc. sliced.... until softened.Per serving: 72 Calories (kcal). stirring frequently. 0 Other Carbohydrates Page 223 . placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 1998. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.. Inc..Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -... 0 Vegetable. 1/2 Fat.... 34g Carbohydrate. 3g Total Fat.thawed margarine or butter -.txt Copyright: "© General Mills.

Assoc... 0 Vegetable. 5g Protein.Preparation Method Page 224 ..... 0 Lean Meat. Use Medium or Light crust color. Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1/2 Fat. Select Basic/White cycle. 0 Fruit. 0mg Cholesterol. Assoc.Per serving: 170 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack...thawed margarine or butter -. Copyright: "© General Mills." Yield: "1 Loaf" . Nutr. Nutr. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. 1998. or make 1-pound recipe for bread machines that use 2 cups flour.. ____________________ Please note.. 285mg Sodium Food Exchanges: 2 Grain(Starch). 2g Total Fat.. (11% calories from fat).softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Measure carefully... 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids..Preparation Method -------------------------------water frozen whole kernel corn -.. Do not use delay cycles.txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. 32g Carbohydrate.betty crocker best of baking recipes.

at least 2 hours. 0 Fruit. Inc. 1998... Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite.separated teaspoon cream of tartar 9 inch baked pie shell -. But you don't have to go to Florida to pick your own limes. 1 tablespoon at a time. Prick bottom and side thoroughly with fork to prevent puffing while baking.. ____________________ Please note. if desired. Refrigerate until set..txt -----------.. Sprinkle in water. which is the only place where the special yellow Key limes will grow. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy.. Gather pastry into a ball. lemon peel. Assoc.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes..Per serving: 321 Calories (kcal). 87mg Cholesterol.. Immediately refrigerate any remaining pie. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold pastry into fourths and place in pie plate with point in center. 0 Vegetable. regular lemons and limes will also make a delicious pie. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º. Beat egg yolks slightly. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . mound in pie shell. (40% calories from fat). 3 Fat.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -.. 218mg Sodium Food Exchanges: 1 Grain(Starch). tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary).. unfold.. shape into flattened round on lightly floured cloth-covered board. 15g Total Fat. 8g Protein. 1/2 Lean Meat. Roll pastry 2 inches larger than inverted pie plate." Yield: "1 Pie" .(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk.. Copyright: "© General Mills. cool. Fold and roll pastry under even with pie plate.. Garnish with sweetened whipped cream and grated lime peel. Fold egg yolk mixture into egg whites. stir in milk mixture.. Cut shortening into flour and salt until particles are of small peas. lime peel.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. lime juice and food color.. flute. Bake 8 to 10 minutes or until light brown. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. 41g Carbohydrate.. lemon juice.

29g Carbohydrate. Fold in flour and cinnamon... Fill each cookie cup with about 1/3 cup berries.. (36% calories from fat).Preparation Method -------------------------------powdered sugar (1/2 stick) butter -.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. Inc." Yield: "6 Cookie cups" . remove from cookie sheet. Drizzle with jam. Nutr. Bake 5 to 6 minutes or until golden brown. Flatten into 5-inch rounds using back of spoon dipped into cold water.txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -.. and then some!" Copyright: "© General Mills.betty crocker best of baking recipes.Per serving: 190 Calories (kcal). 2g Protein.... Assoc.. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. Immediately shape each cookie over inverted 6-ounce custard cup..softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -. 1998. 8g Total Fat.. Try filing them with pudding...melted Heat oven to 400º. Let stand 30 seconds or until firm.. Description: "These cups are versatile as well as delicious.. Beat powdered sugar. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Beat in egg whites on low speed until mixture is well blended but not foamy.Preparation Method Page 226 . 0 Lean Meat. Generously grease cookie sheet. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe. mousse or ice cream. Cool completely. 0 Fruit. 0 Vegetable. butter and vanilla in medium bowl on medium speed until well blended. 104mg Sodium Food Exchanges: 1/2 Grain(Starch). 21mg Cholesterol. ____________________ Please note.

Cook ground beef and onion in 10-inch skillet. 26g Protein.separated grated lemon peel lemon juice milk sugar Page 227 .. Repeat with remaining noodles and cheese mixture. 77mg Cholesterol..txt -----------. Roll up. Assoc. 3 Lean Meat.-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. until beef is brown.. Drain noodles. 11 × 7 × 1 1/2 inches.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -. drain..chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -.. 1998. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -... Pour into rectangular baking dish.(see recipe) eggs -. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. 0 Other Carbohydrates Nutr.crushed Heat oven to 350º. Place cut sides down in beef mixture. Mix remaining ingredients. cut roll in half to form 2 roll-ups.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -.. 29g Carbohydrate.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -. Cover noodles with cold water.. Inc. 841mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. 0 Fruit.." T(Bake): "0:30" ... ____________________ Please note... 2 1/2 Vegetable..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Cover and bake about 30 minutes or until hot and bubbly. if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in spaghetti sauce and mushrooms. (45% calories from fat). Cook noodles as directed on package.Per serving: 407 Calories (kcal). Heat to boiling. 2 1/2 Fat. 21g Total Fat. drain.. stirring occasionally. Serve with grated Parmesan cheese..

Flatten pastry evenly on rim of pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. reserve. Inc. Or build up edge of pastry. Assoc. Trim overhanging edge of pastry 1 inch from rim of plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Beat egg whites in large mixer bowl until stiff peaks form. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. beat in lemon peel.. Beat egg yolks.. dipping fork into flour occasionally to prevent sticking..txt cup all-purpose flour* teaspoon salt Heat oven to 350º. lemon juice and milk.. Add sugar. Nutr. Press firmly around edge with tines of fork. unfold and ease into plate. Serve with sweetened whipped cream. 1 tablespoon at a time. beat until smooth.. Fold and roll pastry under. Copyright: "© General Mills. Gather pastry into ball.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 237mg Sodium Food Exchanges: 1 Grain(Starch).. Pour into pastry-lined pie plate. 45 to 50 minutes. 0 Fruit. Cut in lard until particles are size of small peas. 1/2 Lean Meat. shape into flattened round on lightly floured cloth-covered surface. ____________________ Please note. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 .. 1998... Beat lemon mixture into egg whites on low speed until blended. pressing firmly against bottom and side. Fold pastry into fourths. 2 Fat. 11g Total Fat..." Yield: "1 Pie" . 51g Carbohydrate. Prepare pastry.1/3 1/4 betty crocker best of baking recipes. (31% calories from fat). flour and salt. Bake until golden brown.... 82mg Cholesterol. Sprinkle with water. even with plate. if desired.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 5g Protein. about 1 minute. 0 Vegetable. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -..Per serving: 323 Calories (kcal).

: 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. 10 × 4 inches. 0 Other Carbohydrates Nutr. gently folding with rubber spatula just until blended. ____________________ Please note. Invert pan on funnel. Prick bottom and side thoroughly with fork..betty crocker best of baking recipes. lemon peel and vanilla. Pinch pastry into V shape.. Fill and bake as directed in recipe..... water. 0 Lean Meat..txt on outside. let hang until cake is cold.Per serving: 134 Calories (kcal). pinch again to sharpen. Make a well and add in order: oil.. Inc. 0 Fruit. Page 229 . Pour egg yolk mixture gradually over beaten whites.. Copyright: "© General Mills. Frost with Lemon Butter Frosting. Bake 8 to 10 minutes or until light brown. Beat with spoon until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sugar. 12g Carbohydrate.. egg yolks. 1998." Yield: "1 Crust" ... 2g Protein.. 0 Vegetable. 9g Total Fat. cool.. (59% calories from fat). Assoc... baking powder and salt in bowl. Pour into ungreased tube pan. 134mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -.(recipe follows) LEMON BUTTER FROSTING margarine or butter -. Bake until top springs back when touched lightly. Remove from pan. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. about 1 1/4 hours. 8mg Cholesterol. Mix flour..softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. For Baked Pie Shell: Heat oven to 475º. 1 1/2 Fat.

Place remaining layer.." Yield: "1 Cake" .. Pipe on whipped cream or garnish with whipped cream as desired. 9g Protein.. Inc..(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed... Spread with remaining pudding.betty crocker best of baking recipes... meringue side up.... 45g Total Fat.... Copyright: "© General Mills. 8 to 10 servings ____________________ Please note.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar. Beat in lemon peel and lemon juice until of spreading consistency. ____________________ Please note. (26% calories from fat).Per serving: 695 Calories (kcal).. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998...." Yield: "1 Cake" T(Refrigerate): "1:30" . 0 Vegetable. Copyright: "© General Mills.Per serving: 1520 Calories (kcal).. 5 Fat. Place whipped cream in decorating bag with star tip.. Prepare pudding and pie filling as directed on package. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. spread 1 1/4 cups over meringue on 1 cake layer. omit baking powder and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Lean Meat. Serve within 30 minutes.... on pudding. Inc. 186mg Cholesterol.. (33% calories from fat). Refrigerate about 1 1/2 hours or until chilled. Nutr. 26g Total Fat. Stir pudding. Assoc. 19g Page 230 ..... 1998......Preparation Method -------------------------------Meringue Cake -. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit. 108g Carbohydrate.

____________________ Please note. milk.betty crocker best of baking recipes. 5g Protein. 96mg Cholesterol. 268g Carbohydrate. 508mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Lean Meat. 9 × 1 1/2 inches or 8 × 1 1/2 inches.txt Protein.. 0 Vegetable.. scraping bowl occasionally (batter will be stiff)... Assoc... shortening. 263mg Sodium Food Exchanges: 1 Grain(Starch). the baking powder. Beat on high speed 2 minutes. Grease sides of 2 round pans. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 .Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. Spread evenly in pans. 4 Fat.. 0 Fruit.. vanilla and egg yolks in medium bowl on low speed 30 seconds. Place layers. Beat in 1 cup sugar. on high speed until stiff peaks form. 61g Carbohydrate. Line bottoms of pans with cooking parchment paper or waxed paper circles. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. 3 Other Carbohydrates Nutr. Bake 30 to 35 minutes or until meringue looks set and dry. 1998.separated sugar Heat oven to 325º... 3/4 cup sugar. on wire racks..Per serving: 461 Calories (kcal). Cool completely. Loosen meringues from edges of pans with knife point if necessary. meringue sides up. Inc. Assoc. (43% calories from fat).... 0 Vegetable. Beat flour. 1 tablespoon at a time. 497mg Cholesterol. Cool 10 minutes. salt." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat egg whites in small bowl on medium speed until foamy. 16 1/2 Other Carbohydrates Nutr. 9 Fat. Spread half of the egg white mixture over batter in each pan. Copyright: "© General Mills. 22g Total Fat. scraping bowl constantly. Carefully remove from pans and peel off paper. 0 Fruit. 1/2 Lean Meat...

until mixture thickens and boils. 3g Total Fat.Per serving: 74 Calories (kcal).txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -... 13g Carbohydrate. 31mg Sodium Food Exchanges: 0 Grain(Starch).. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Copyright: "© General Mills. (29% calories from fat).. Stir in remaining ingredients.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 .. Assoc. 0 Fruit. until thickened and clear. Serve warm or cool. Cook over medium heat. Microwave uncovered on high 3 to 4 minutes. remove from heat. 1/2 Fat. Tip To microwave... Cover and refrigerate any remaining sauce. trace Protein.. 0 Lean Meat. 1998.Preparation Method -----------. Gradually stir in water. 0 Vegetable.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. stirring every minute.. stirring constantly..." Yield: "1 1/4 Cups" .. Boil and stir 1 minute. mix sugar and cornstarch in 4-cup microwavable measure. Nutr... 0mg Cholesterol... : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -. Stir in remaining ingredients.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Gradually stir in water.. ____________________ Please note.

. 0 Lean Meat.Per serving: 174 Calories (kcal). 1/2 Other Carbohydrates Nutr...-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -.." Yield: "12 Muffins" .1/2 1/2 betty crocker best of baking recipes. ____________________ Please note. 1 Fat.Preparation Method -----------. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 .melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -.. or line with paper baking cups. 0 Fruit. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Bake 16 to 18 minutes or until golden brown... Assoc. Beat milk.txt teaspoon baking soda teaspoon salt Lemon Glaze -. Copyright: "© General Mills.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º... Grease bottoms only of 12 medium muffin cups.. 1998. 19mg Cholesterol. Inc. 26g Carbohydrate. 7g Total Fat. 0 Vegetable... 258mg Sodium Food Exchanges: 1 Grain(Starch)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. oil. Stir in remaining ingredients except Lemon Glaze just until flour is moistened.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. Immediately remove from pan. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency.. (33% calories from fat). Drizzle Lemon Glaze over warm muffins. yogurt and egg in large bowl. Divide batter evenly among muffin cups (cups will be about 3/4 full). 2 1/2 × 1 1/4 inches. 3g Protein..

Per serving: 351 Calories (kcal). Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. Roll cereal with rolling pin or jar until finely crushed. Sprinkle saved cereal mixture over top. If you like.." .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 1998. (49% calories from fat). 43mg Cholesterol. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. top with: Fresh fruit Cover and refrigerate any leftover dessert. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. Assoc. Cool on wire rack.(recipe follows) all-purpose flour Page 234 ... Bake 12 minutes.. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan.. 4 Fat. Copyright: "© General Mills. 39g Carbohydrate.txt Press air out of plastic bag. 0 Fruit.Preparation Method -------------------------------Lemon Filling -. 8 × 8 × 2 inches.betty crocker best of baking recipes.. 304mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1/2 Lean Meat.. Inc. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. then seal. 20g Total Fat. 0 Vegetable. 7g Protein. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr.. ____________________ Please note. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -. softened Beat in.. Mix in small bowl with wooden spoon....

Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff.. 0 Lean Meat. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . remove from heat. shortening.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). 30 to 35 minutes... Beat in egg whites on high speed. Cook over medium heat. Beat on high speed.. baking powder. 0 Fruit. 326mg Sodium Food Exchanges: 1 Grain(Starch). Beat flour. 8 × 1 1/2 or 9 × 1 1/2 inches. press plastic wrap onto hot filling... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... if desired Prepare Lemon Filling. ____________________ Please note.. LEMON FILLING: Mix sugar. Copyright: "© General Mills. cornstarch and salt in 1 1/2-quart saucepan. 51g Carbohydrate. 1998. 0 Vegetable... Fill layers with Lemon Filling and frost with whipped cream. 2 Other Carbohydrates Nutr.. Refrigerate until set. refrigerate. Stir in margarine and lemon peel until margarine is melted. Immediately refrigerate any remaining cake. stirring constantly.. Stir in coconut.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. Cool 10 minutes. Pour into pans. Boil and stir 5 minutes.. 3 1/2 Fat. 4g Protein. scraping bowl occasionally.Per serving: 369 Calories (kcal). 17g Total Fat. milk. Gradually stir in lemon juice and food color. salt and vanilla in 3-quart bowl on low speed. until mixture thickens and boils. granulated sugar." Yield: "1 Cake" . Inc. Assoc. scraping bowl occasionally. remove from pans. Cool completely on wire rack.. Grease and flour 2 round pans. (40% calories from fat).. scraping bowl constantly. 25mg Cholesterol. 30 seconds. Gradually stir in water. about 1 hour.. Heat oven to 350º. 2 minutes. 2 minutes.

" Yield: "15 Scones" .... Cut margarine into flour. baking powder. 3g Protein. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -. 0 Fruit. chopped figs.. 0 Lean Meat. 0 Vegetable. Stir in 1 egg. 26mg Cholesterol.Per serving: 137 Calories (kcal).. Turn dough onto lightly floured Knead lightly 10 times. gently roll in flour to coat. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Immediately remove from cookie sheet. Substitute 1/2 cup diced fruits. Split scones. Assoc.. 8g Total Fat. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs..toasted half-and-half (4 to 6 tablespoons) egg -. Copyright: "© General Mills. Cool on wire rack. ____________________ Please note. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 ...betty crocker best of baking recipes. 1 1/2 Fat.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º. sugar.beaten chopped almonds -. the almonds and just enough half-and-half so dough leaves side of bowl. spread with margarine and serve with strawberry preserves if desired. Brush 1 surface. 14g Carbohydrate.. Place on egg over dough. Cut with floured diamond shapes with sharp knife... currants or dates for the nuts.. pat 1/2 inch thick. Roll or 2-inch round cutter or cut into ungreased cookie sheet. (51% calories from fat).txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. oats. Inc. Bake 10 to 12 minutes or until golden brown. 1998.

9g Carbohydrate.. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes. Form long ribbons of dough on ungreased cookie sheet. 1g Protein." Yield: "36 Cookies" . 0 Lean Meat.txt : Cookies & Brownies Ingredient -.. ____________________ Please note.(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. They really do melt in your mouth.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -." Copyright: "© General Mills. Description: "These cookies are a refreshing dessert on summer days.. Assoc. 0 Fruit.. Cool completely. 1998.. Beat margarine and powdered sugar in large bowl until light and fluffy.. 0 Other Carbohydrates Nutr... (54% calories from fat). Stir in remaining ingredients except Lime Glaze until well blended.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prepare Lime Glaze and brush on cookies.Preparation Method -------------------------------all-purpose flour margarine or butter -. Cut into 3-inch lengths. Place dough in cookie press with ribbon tip.. Inc.. 0mg Cholesterol.Per serving: 84 Calories (kcal). Remove from cookie sheet... LIME GLAZE: Mix all ingredients..softened sugar grated lemon peel egg yolk Page 237 . 1 Fat.. 5g Total Fat. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake 9 to 11 minutes or until edges are golden brown. 0 Vegetable...

Run metal spatula along side of cheesecake to loosen before and after refrigerating. 28g Carbohydrate. ____________________ Please note. Beat in 1/4 cup whipping cream on low speed. cool. cool. Reduce oven temperature to 200º.. the salt and 2 eggs in large bowl until smooth. Cover and refrigerate at least 12 hours. Bake 1 hour. Bake 15 minutes. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . Spread whipped cream over top of cheesecake.. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). Beat cream cheese. Assoc. Remove cheesecake from side of pan.. Continue beating. Bake 15 minutes. Bake 8 to 10 minutes or until golden brown. Bake about 45 minutes or until center is set.. Press crust mixture on bottom of pan. secure side... Copyright: "© General Mills. 1 3/4 cups sugar. until blended. remove bottom. (66% calories from fat)..txt (8 ounce) packages cream cheese -.. Decorate with almonds. Lightly grease rectangular pan. 8g Protein. 0 Fruit. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. if desired to 400º. Press one-third of the mixture evenly cookie sheet.. 3 tablespoons flour. Pour into pan. Continue as directed—except increase almonds to 1/2 cup. Place on Move oven rack to lowest position. Lightly grease Mix 1 cup flour. 1/4 cup sugar. 13 × 9 × 2 inches.. Assemble bottom and side of pan. the orange peel. Do not place pan on cookie sheet.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. Press remaining mixture all the way up side of pan. Heat oven to 475º. Turn off oven and leave cheesecake in oven 15 minutes. Inc. cool 15 minutes.. 0 Vegetable.. 1 tablespoon lemon hands. Heat oven to 475º. Reduce oven temperature to 200º. 9 × 3 inches. 1 tablespoon lemon peel.. Cover and refrigerate at least 12 hours. 1 Lean Meat. one at a time. adding remaining eggs and 2 egg yolks.." Yield: "1 Cheesecake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 424 Calories (kcal). Heat oven springform pan. Refrigerate any remaining cheesecake. margarine.. 1998. the peel and 1 egg yolk with on bottom of pan. 32g Total Fat. Beat 3/4 cup whipping cream in chilled bowl until stiff. 157mg Cholesterol. Turn off oven and leave cheesecake in oven 15 minutes. Bake 15 minutes... Pour cream cheese mixture into pan. Nutr. 6 Fat.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes.

.. stirring constantly. Cook and stir margarine. Heat to boiling.. 19g Protein. (58% calories from fat). 1/2 Vegetable.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -... and onion in 2-quart saucepan over medium heat until onion is slightly tender.. remove from heat.. ____________________ Please note. around edge of casserole before baking...cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups. Stir in cheese until melted. 4 1/2 Fat. 28g Carbohydrate.betty crocker best of baking recipes. Arrange 1 large tomato. Cook over low heat... Boil and stir 1 minute." T(Bake): "0:30" . Stir in milk..Per serving: 434 Calories (kcal). 2 Lean Meat. Inc. Cook macaroni as directed on package.. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. 68mg Cholesterol. Assoc. stirring constantly until smooth and bubbly. 29g Total Fat. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut into 5 slices.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Bake uncovered 30 minutes. 1998. Stir in flour. 1526mg Sodium Food Exchanges: 1 Grain(Starch). drain. pepper.chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -. remove from heat. Nutr. Copyright: "© General Mills. salt. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -.softened shortening buttermilk Page 239 .. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -. 0 Fruit.

0 Fruit. 35g Carbohydrate.. if desired -. 1 1/2 Other Carbohydrates Nutr. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. Beat on high speed 3 minutes.. Inc. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. 1998. Place nuts on waxed paper.. remove from pans. 0 Lean Meat.Per serving: 246 Calories (kcal)... 8 × 1 1/2 inches. Hold cake as shown in illustration.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . Cool 10 minutes. or 3 round pans.Preparation Method -------------------------------Maple-Buttermilk Cake -.. (36% calories from fat).. Grease and flour 2 round pans...txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º... 36mg Cholesterol.. Roll side carefully in nuts to coat..(recipe follows) Malted-milk balls. candies or flaked coconut to coat sides.(recipe follows) finely chopped pecans Chocolate Twigs. 4g Protein. scraping bowl occasionally.. 14-16 servings ____________________ Please note. scraping bowl constantly. Cool completely.1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes. 2 Fat. Copyright: "© General Mills. 9 × 1 1/2 inches. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10g Total Fat. Beat all ingredients in large bowl on medium speed 30 seconds... Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. 320mg Sodium Food Exchanges: 1 Grain(Starch). Pour batter into pans. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -.(see recipe) Maple-Butter Frosting -." Yield: "1 Cake" . Assoc.

Peel twigs from waxed paper.. 418mg Sodium Food Exchanges: 1 Grain(Starch). : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. Inc...1 betty crocker best of baking recipes... 0 Lean Meat. stir in additional syrup.softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 . MAPLE-BUTTER FROSTING: Mix all ingredients. (39% calories from fat). 14 to 16 servings ____________________ Please note.Per serving: 519 Calories (kcal).Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. Frost top of cake with remaining frosting in spiral design using large spatula. 4 1/2 Fat. Copyright: "© General Mills. 0 Fruit. sprinkle with white decorator's sugar. arrange on cake. Squeeze melted chocolate onto waxed paper into twig shapes. 41mg Cholesterol. 3 1/2 Other Carbohydrates Nutr...." Yield: "1 cake" . Fill layers and frost side only with Maple-Butter Frosting. Place pecans on waxed paper.. Pour into decorating bag with small writing tip.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed.. 5g Protein. Hold cake as shown in diagram.. Garnish with Chocolate Twigs and malted-milk balls. 23g Total Fat.. 1998. 1/2 teaspoon at a time. Assoc.. if desired.. 75g Carbohydrate.. Beat until frosting is smooth and of spreading consistency. CHOCOLATE TWIGS: Melt chocolate and shortening.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. If necessary. 0 Vegetable. Let dry. roll side carefully in pecans to coat..

remove from pans.txt Heat oven to 350º. (36% calories from fat).separated sugar Heat oven to 325º. Hold cake as shown in illustration.. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl constantly." Yield: "1 Cake" . 3/4 cup sugar. 14-16 servings ____________________ Please note. Beat flour. 4g Protein. Place nuts on waxed paper. Pour batter into pans. Cool 10 minutes. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. salt.. scraping bowl occasionally..... Beat egg whites in small bowl on medium speed until foamy. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Assoc.Per serving: 246 Calories (kcal). 10g Total Fat.. 0 Vegetable. Beat on high speed 2 minutes. scraping bowl constantly... Spread evenly in pans. 1998. vanilla and egg yolks in medium bowl on low speed 30 seconds. Inc. 36mg Cholesterol. 9 × 1 1/2 inches. Copyright: "© General Mills.. milk..betty crocker best of baking recipes. 2 Fat. 9 × 1 1/2 inches or 8 × 1 1/2 inches. Page 242 . Roll side carefully in nuts to coat.. Line bottoms of pans with cooking parchment paper or waxed paper circles.. Grease sides of 2 round pans. Spread half of the egg white mixture over batter in each pan. the baking powder.. 0 Fruit. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. Beat all ingredients in large bowl on medium speed 30 seconds. 8 × 1 1/2 inches. 1 1/2 Other Carbohydrates Nutr. scraping bowl occasionally (batter will be stiff).. 35g Carbohydrate. Grease and flour 2 round pans. Cool completely.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -.. or 3 round pans. shortening.. 320mg Sodium Food Exchanges: 1 Grain(Starch). Beat on high speed 3 minutes. on high speed until stiff peaks form. Beat in 1 cup sugar. candies or flaked coconut to coat sides. 1 tablespoon at a time.

13 × 9 × 2 inches. 61g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. green chiles and chile beans. Cover and bake 30 minutes.drained (15 ounce) can chile beans in sauce -. 22g Total Fat. Cool completely.undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish." Yield: "1 Cake" . Sprinkle with cheese. reserve. 96mg Cholesterol.. 0 Vegetable.. Cook ground beef and onion in 2-quart saucepan over medium heat. Place layers.. on wire racks. stirring occasionally.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -.. 4 Fat.betty crocker best of baking recipes. mix tomato sauce.. chile powder and 2 teaspoons cumin. 5g Protein. until beef is brown. Cook and drain pasta shells as directed on package. Page 243 . While pasta is cooking... 0 Fruit.Per serving: 461 Calories (kcal). flour.txt Bake 30 to 35 minutes or until meringue looks set and dry. Loosen meringues from edges of pans with knife point if necessary. Cool 10 minutes. the cilantro.. Stir in 1 teaspoon cumin. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -. Carefully remove from pans and peel off paper. Pour remaining tomato sauce mixture over shells.. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. Place filled sides up on sauce in dish. Copyright: "© General Mills.. ____________________ Please note. (43% calories from fat).Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -.. 263mg Sodium Food Exchanges: 1 Grain(Starch). meringue sides up. Assoc. drain. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 Other Carbohydrates Nutr.. Inc. 1998... 1/2 Lean Meat... Let stand uncovered 10 minutes.

. Inc.. 2g Protein...txt Description: "Jumbo pasta shells are a fun change of pace..... 107mg Sodium Food Exchanges: 0 Grain(Starch).betty crocker best of baking recipes. 26g Protein... 0 Fruit. 45mg Cholesterol. margarine. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet. ____________________ Please note. 1998. 1998. 0 Other Carbohydrates Nutr. 3g Carbohydrate. 0 Other Carbohydrates Nutr. 0 Fruit...Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -.. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -." Yield: "24 Puffs" . 3 Vegetable.. (62% calories from fat).. 493mg Sodium Food Exchanges: 2 Grain(Starch)... 11g Total Fat. Stir in cheese. Assoc..Per serving: 55 Calories (kcal).softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º. 13mg Cholesterol. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 ..." T(Bake): "0:30" . Assoc.." Copyright: "© General Mills... Inc.Per serving: 429 Calories (kcal). Mix baking mix. Bake 10 to 12 minutes or until golden brown.... 48g Carbohydrate. Copyright: "© General Mills. Grease cookie sheet.. especially when stuffed with the Mexican-inspired filling here...... 1/2 Fat.. 4g Total Fat.. 0 Vegetable. (25% calories from fat). chiles and egg in medium bowl. 2 1/2 Lean Meat. 1/2 Fat. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. Substitute for the mincemeat and walnut mixture... While warm. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -. Sprinkle with powdered sugar. Assoc. 0 Vegetable. salt and baking soda until crumbly. Bake 25 to 30 minutes or until light brown. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. Sprinkle with remaining crumbly mixture. spread over layer in pan.. Cook over medium-low heat about 10 minutes. margarine and shortening in large bowl..Per serving: 125 Calories (kcal). Grease rectangular pan. ____________________ Please note. 21g Carbohydrate. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. Press half of the crumbly mixture in pan. 0mg Cholesterol. Stir in flour.. 5g Total Fat. Mix brown sugar. Inc..... Continue making cuts parallel to first cut. Mix 1 1/2 cups chopped dried apricots.. Mix mincemeat and walnuts.. until thickened.Preparation Method -----------. 1 1/4 cups chopped dates.. oats.. (34% calories from fat). Repeat. 1/2 Fruit. make a diagonal cut from corner to corner. spacing them about 1 1/2 inches apart. press lightly.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes.. 13 × 9 × 2 inches." Yield: "42 Bars" . 1998. cutting diagonally in opposite direction. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat.. 0 Lean Meat. Nutr..Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 .. stirring constantly.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 1g Protein.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -.

softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -. until hot: 1 can (21 ounces) apple pie filling 1 can (8.. 0 Vegetable.Per serving: 247 Calories (kcal)." .2 1/4 1 1 1 betty crocker best of baking recipes....undrained teaspoon grated orange peel Heat oven to 400º.Preparation Method -------------------------------eggplant (1 1/2 pounds) -. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter. 1g Protein.cut into 1 1/2-inch chunks green bell pepper -.. 0 Lean Meat. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). stirring a few times. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups..txt tablespoons margarine or butter (from a stick) -. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. Store any leftover topping in tightly covered container in refrigerator. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -... Assoc. 1/2 Fruit...cut into 1-inch pieces red bell pepper -. Heat in saucepan.cut into 1-inch pieces onion -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc..cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 . 1998. Sprinkle with baked topping. 0mg Cholesterol.cut into 8 wedges and separated zucchini -. Copyright: "© General Mills. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr... 47g Carbohydrate.25 ounces) crushed pineapple in syrup. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry. ____________________ Please note. Stir with fork. (24% calories from fat). 7g Total Fat. 1 1/2 Fat.....

" . coffee. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. on high speed. Copyright: "© General Mills.. remove from cookie sheet. Inc. Fold in coconut.. Add tomatoes. Mix oil. Beat egg whites. 1 1/2 Vegetable.. Bake uncovered about 15 minutes longer or until vegetables are tender. 0mg Cholesterol. salt and pepper. cream of tartar and salt in medium bowl on high speed until foamy. Bake uncovered 30 minutes. 1 Fat.Per serving: 85 Calories (kcal).. Sprinkle evenly with basil.3 2 1 1/2 1/4 1 betty crocker best of baking recipes. Place eggplant. (53% calories from fat). 0 Lean Meat. Cool 10 minutes. 2g Protein.. 1 tablespoon at a time.. oregano. 139mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit.. Bake 20 to 25 minutes or until set.. toss to coat. ____________________ Please note. Serve with cheese. Beat in sugar.. if desired. 1998.if desired Heat oven to 350º.seeded and cut into 2 inch pieces Grated Parmesan cheese -.. Do not underbeat. Continue beating until stiff. Sprinkle with additional cocoa or drizzle with melted chocolate.. onion. Assoc.. Fold in cocoa. Grease cookie sheet lightly.. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -.. bell peppers.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. vinegar. Cool on wire rack. just toss roasted vegetables with 8 ounces of cooked pasta. 9g Carbohydrate. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish... Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Total Fat. Page 247 . Drizzle evenly over vegetables. zucchini and mushrooms in 3-quart casserole..

. 19mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. Pour milk on cereal in medium bowl and let stand 1 minute. (49% calories from fat). 0mg Cholesterol. 1998.. 1998...betty crocker best of baking recipes. 2 Fat. Grease bottoms only of 12 medium muffin cups..... Copyright: "© General Mills.. 0 Fat.. Divide batter evenly among muffin cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 316mg Sodium Food Exchanges: 1 Grain(Starch).. Immediately remove from pan. Inc..... 0 Vegetable.. oil and molasses. Mix remaining ingredients. 18mg Cholesterol. 0 Other Carbohydrates Nutr...... 1g Total Fat..Per serving: 181 Calories (kcal). Page 248 . 4g Carbohydrate. 0 Fruit." Yield: "42 Cookies" . Assoc." Yield: "12 Muffins" .Per serving: 28 Calories (kcal). 10g Total Fat. ____________________ Please note. Copyright: "© General Mills.txt ____________________ Please note.. 0 Fruit. Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy). Bake about 20 minutes or until golden brown.. (36% calories from fat)... 0 Lean Meat. 20g Carbohydrate. 3g Protein. or line with paper baking cups.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -..Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º... Inc. omit baking powder and salt.. Beat in egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 2 1/2 × 1 1/4 inches... trace Protein.

.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -... 21g Carbohydrate. 0 Lean Meat." Yield: "1 Loaf" . (67% calories from fat). Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. Inc..softened bread flour Page 249 .softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 23g Total Fat. Remove baked bread from pan and cool on wire rack.... 55mg Cholesterol. Assoc. 0 Fruit. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Select Whole Wheat or Basic/White cycle. 0 Vegetable. 4 1/2 Fat. Nutr...Preparation Method -------------------------------water margarine or butter -..Per serving: 294 Calories (kcal). ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour.betty crocker best of baking recipes.... Assoc.. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -. 4g Protein. 456mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Measure carefully...txt Nutr. Use Medium or Light crust color.

. Arrange mushrooms on pita breads... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... cut sides up. Sprinkle with basil and cheeses.. 0 Fruit. 62mg Cholesterol.3/4 2/3 2 1 2 betty crocker best of baking recipes.thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. placing all ingredients in bread machine pan in the order recommended by the manufacturer.." Yield: "1 Loaf" . 4g Protein... Split each pita bread around edge in half.Per serving: 305 Calories (kcal). Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. ____________________ Please note. on ungreased cookie sheet. 0 Vegetable. 20g Carbohydrate. Measure carefully. 520mg Sodium Food Exchanges: 1 Grain(Starch).. Use Medium or Light crust color. or make 1-pound recipe for bread machines that use 2 cups flour. Place pita rounds.. Bake 8 to 10 minutes or until cheese is melted.Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -.. (70% calories from fat). Inc. 0 Lean Meat.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998. using knife. Remove baked bread from pan and cool on wire rack. 5 Fat. 25g Total Fat. Page 250 . : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. Select Whole Wheat or Basic/White cycle.. Cut each pita round into 8 pieces... Top with onion and bell pepper... Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Assoc.

.. 4g Total Fat.." . 1/2 Vegetable..... 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces. 13mg Cholesterol. 5g Protein. 0 Fruit. 1/2 Fat.txt Copyright: "© General Mills..softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º.betty crocker best of baking recipes. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Grease square pan with: Shortening Put small amount in pan and shake to coat.. 1/2 Lean Meat. Nutr. Assoc. Inc... 1998. scraping the bowl all the time.. 152mg Sodium Food Exchanges: 1/2 Grain(Starch). until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter..Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -...Per serving: 103 Calories (kcal).. can be substituted for fresh mushrooms. (34% calories from fat).. drained. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. scraping bowl a Page 251 . 12g Carbohydrate.

betty crocker best of baking recipes. 0 Vegetable. 21mg Cholesterol. Cool on wire rack. 5g Protein... 12g Total Fat. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -... 0 Lean Meat.. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. 2 1/2 Fat.. If frosting becomes too stiff to spread..txt few times. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan.. Nutr.Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -.. 1998.Per serving: 364 Calories (kcal). stir in more milk. ____________________ Please note. 61g Carbohydrate...(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup . 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable. Inc. 1/2 Fruit. (29% calories from fat).. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. Copyright: "© General Mills. Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting. If you like.." Yield: "1 Cake" . 1/2 teaspoon at a time....melted Brownies -.

stir in margarine... Assoc. Bake until brownies begin to pull away from sides of pan. Grease baking pan. Spread dough over baked layer. Sprinkle with reserved oatmeal mixture. 1/2 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.Per serving: 69 Calories (kcal). Copyright: "© General Mills.. Press remaining oatmeal mixture in pan.. 9g Carbohydrate. Stir in sugar. 1998. brown sugar and baking soda. cut into about 1 1/2-inch squares.betty crocker best of baking recipes. ____________________ Please note. Mix in remaining ingredients. trace Cholesterol..txt Heat oven to 350º. 0 Fruit. Mix oats. Page 253 . Spread in pan.. 0 Lean Meat.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. Reserve 3/4 cup of the oatmeal mixture. 1g Protein.... remove from heat. 1/2 Fat.. 13 × 9 × 2 inches. (Do not overbake. cool 5 minutes. flour. 13 × 9 × 2 inches.... 4g Total Fat. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Grease baking pan. Heat chocolate and shortening in 3-quart saucepan over low heat until melted." Yield: "48 Brownies" .. 0 Vegetable. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.. Bake 10 minutes. (45% calories from fat).) Cool.. Prepare Brownies as directed—except omit nuts. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. eggs and vanilla.Preparation Method -----------. about 35 minutes.

1 Other Carbohydrates NOTES : *If using self-rising flour. Mix asparagus mixture and Page 254 .Per serving: 202 Calories (kcal).. Place pan of frosting in bowl of ice and water. omit baking powder and salt. Sprinkle flour over asparagus.. if desired. (49% calories from fat). 21mg Cholesterol..betty crocker best of baking recipes. Sauté onions in oil mixture. (Do not overbake. cut into bars. toss until coated. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.-------------------------------cup olive oil tablespoons butter pound pearl onions -. shaking off excess. 0 Vegetable.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. spread with Glossy Chocolate Frosting (see recipe). Stir in powdered sugar.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -.. 24g Carbohydrate. onions and fillets of anchovy in food processor or in blender. 3g Protein. Remove asparagus from flour.. milk and vanilla. 0 Lean Meat. Inc. continue beating until smooth and of spreading consistency.. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. drain well... 97mg Sodium Food Exchanges: 1/2 Grain(Starch)... Nutr.Preparation Method -----------.separated Heat oven to 375º.. Stir in nuts. salt. Assoc.. 1998. 12g Total Fat." Yield: "36 Brownies" T(Bake): "0:30" . beat until smooth. cool.... gently mashing. 2 Fat. Cook asparagus as directed on package. ____________________ Please note. Cool completely. about 2 × 1 1/2 inches.. Butter 6-cup soufflé dish. Place asparagus. about 30 minutes.txt Bake until brownies begin to pull away from side of pan.) Cool slightly. Heat oil and butter in 10-inch skillet over medium-high heat. cover and process until smooth.. until soft. 0 Fruit.

2 Vegetable.Preparation Method -----------. Bake 15 to 20 minutes or until crust is brown. 41g Total Fat. Spoon onion mixture evenly over dough to within 1 inch of edge..txt remaining ingredients except egg whites thoroughly. until onions are very tender.. 1 1/2 Lean Meat.. Place on cookie sheet.. stirring occasionally. 212mg Cholesterol. Let stand 15 minutes.. ____________________ Please note. Cut into 2-inch squares. Lightly grease cookie sheet. 1998. Stir in basil and pepper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes... Assoc.. 1184mg Sodium Food Exchanges: 1 Grain(Starch). 23g Carbohydrate. Heat oven to 425º. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears. ____________________ Page 255 .. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings.. Stir in onions. Inc. Carefully pour into soufflé dish. Nutr. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. reduce heat. Shape bread dough into flattened rectangle on lightly floured surface. 14 × 11 inches. Arrange anchovies in lattice pattern on onion mixture." . 15g Protein..drained oil-cured Greek olives -. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -.. Let stand 15 minutes. Cover and cook about 25 minutes. Beat egg whites in large bowl on high speed until stiff but not dry..thawed (2 ounce) cans anchovy fillets -.thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.. Top with olives. Copyright: "© General Mills.-------------------------------tablespoons olive or vegetable oil large onions -. Fold asparagus mixture into egg whites.. (70% calories from fat).cut in half and pitted Heat oil in 10-inch skillet until hot. Roll dough with floured rolling pin into rectangle. 7 1/2 Fat. 0 Fruit..Per serving: 514 Calories (kcal)..

brush with beaten egg white. Bake 10 to 12 minutes or until golden brown.Per serving: 61 Calories (kcal).. Inc. 2g Total Fat.. 0 Vegetable.. Soak currants in warm water for 10 minutes to soften. Place on ungreased cookie sheet. 200mg Sodium Food Exchanges: 0 Grain(Starch)... Description: "Scones come from Scotland and are often cooked on a griddle.... Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. sugar. (35% calories from fat)..... 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Divide dough into 2 parts.. 2g Page 256 . Inc. Immediately remove from cookie sheet.txt Please note.beaten half-and-half (4 to 6 tablespoons) egg white -... egg. drain.. Roll or pat into two 6-inch circles about 1/2 inch thick. ____________________ Please note. 0 Other Carbohydrates Nutr...... currants and just enough half-and-half until dough leaves side of bowl...betty crocker best of baking recipes. 2g Protein. 1998. (36% calories from fat).. 4g Total Fat. 3mg Cholesterol. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 93 Calories (kcal). 1/2 Fat.Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -." Yield: "35 Appetizers" . 0 Lean Meat. 7g Carbohydrate. Cut into wedges to serve.. Cut margarine into flour." Yield: "20 Scones" . Stir in orange peel.... baking powder and salt with pastry blender until mixture resembles fine crumbs.. Turn dough onto lightly floured surface. Copyright: "© General Mills.. Knead lightly 10 times.. 0 Fruit..beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º.

) Cut nine 1-inch strips. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. Make an indentation in center of each loop. refrigerate egg whites for later use. Separate egg yolks from egg whites. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. Assoc. cool slightly. ____________________ Page 257 .txt Protein. 0 Vegetable.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. 0 Lean Meat.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. using pastry blender or crisscrossing 2 knives. Mix in flour. 0 Fruit. Brush dough with egg white. pinch ends of each strip together to form ring. Heat oven to 350º. refrigerate 5 to 10 minutes. stir in additional water. until drizzling consistency. Divide time into rectangle. stretching strip slightly. until mixture looks like fine crumbs. Stir egg yolks and milk into flour mixture until soft dough forms.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. 0 Other Carbohydrates Nutr. sugar and salt. Punch down dough. 10mg Cholesterol. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. Roll 1 part dough at a 7 inches. 1/2 Fat. If necessary. on lightly floured surface. Bake about 15 minutes or until light golden brown. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). 13g Carbohydrate. Fill with 1/2 to 1 teaspoon jam. Drizzle Powdered Sugar Glaze over warm twists. For each twist. Place at least 2 inches apart on cookie sheet. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. (If dough shaping. then twist to form figure 8. 1/2 teaspoon at a time. Immediately remove to wire rack. Lightly grease 2 large cookie sheets with shortening.betty crocker best of baking recipes. Cut in butter. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. Brush with egg white.

.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. 241mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe.chopped (about 1/2 cup) garlic -.... 2 cups of the sauce mixture and the remaining Mozzarella cheese. spread with 2 cups of the sauce mixture. 1 1/2 Fat. 13 × 9 × 2 inches. Cover and refrigerate up to 12 hours.. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish.. 0 Vegetable. Repeat with 4 noodles.Preparation Method -------------------------------ground beef onion -.. sugar. Spread half of the cottage cheese over noodles. 0 Fruit. Heat to boiling. tomatoes. 0 Lean Meat. (39% calories from fat). break up tomatoes.. basil.. the remaining cottage cheese. stirring occasionally... sprinkle with Parmesan cheese. seasoned salt. 24g Carbohydrate..txt Please note. tomato soup.." Yield: "27 Twists" .betty crocker best of baking recipes. Top with the remaining noodles and sauce mixture. onion and garlic in Dutch oven until beef is brown.. Uncover and bake until hot and Page 258 .. drain. ** We do not recommend using margarine or vegetable oil spreads. Top with 4 noodles. 3g Protein. Nutr.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. tomato paste and water. reduce heat. Simmer uncovered 20 minutes.Per serving: 180 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake covered 30 minutes. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. Inc.. Stir in parsley. Sprinkle with 1 cup of the Mozzarella cheese. 8g Total Fat. Assoc. Copyright: "© General Mills. 1998. Heat oven to 350º. 47mg Cholesterol.

8 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cheese and tomato sauce. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley..txt bubbly. always perfect for family meals. Stir in sugar. (39% calories from fat).softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl. 30 to 40 minutes longer. pine nuts and enough flour to make dough easy to handle. Let stand 15 minutes before cutting... 0 Fruit.betty crocker best of baking recipes. Cut an X shape 1/2 inch deep on top of each loaf. Do not simmer. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -... tomato paste and water.. canned tomatoes. sugar. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic.Per serving: 395 Calories (kcal). Nutr... Assoc. (Dough is ready if indentation remains when touched. Copyright: "© General Mills. gently roll in flour to coat. tomato soup. lemon peel.. Continue as directed.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. Place in greased bowl. turn greased side up. 69mg Cholesterol. Stir in raisins. Stir sauce into drained beef mixture.. 1/2 cup margarine.) Punch down dough. Page 259 . 1 1/2 Vegetable... Inc.. 1998. 1 1/2 Fat. ____________________ Please note. Italians use it to mean the wide noodles used in many kinds of Italian dishes.. 28g Protein. casual get-togethers and potluck suppers. Shape each half into round loaf. 18g Total Fat.." . citron. about 6 inches in diameter.. Cover and let rise in warm place 1 1/2 to 2 hours or until double. Beat until smooth. basil. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. While Americans use the word lasagne to mean a casserole made with lasagne noodles. vanilla and 2 1/2 cups of the flour. 32g Carbohydrate. divide in half.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. salt. the eggs. Place each loaf in ungreased round pan. 3 1/2 Lean Meat. seasoned salt.

2 1/2 × 1 1/4 inches. Divide batter evenly among muffin cups (cups will be almost full).... 0 Vegetable. Brush margarine on tops of loaves.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. 0 Lean Meat. forming a collar. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. 2 loaves (16 slices each) ____________________ Please note. oil and egg in large bowl. baking powder and salt just until flour is moistened. cool. Copyright: "© General Mills. fasten with paper clip. ____________________ Page 260 .. 27mg Cholesterol. Sprinkle with Parmesan cheese. Beat milk... Heat oven to 350º.Per serving: 135 Calories (kcal). Grease bottoms only of 12 medium muffin cups.. 4g Total Fat. 1998. Fold in tomatoes and olives. Bake 18 to 20 minutes or until golden brown.. 109mg Sodium Food Exchanges: 1 Grain(Starch). Remove loaves from pans to wire rack. greased side toward center.... 22g Carbohydrate. (25% calories from fat). 1/2 Other Carbohydrates Nutr...txt Generously grease one side of a strip of heavy brown paper. 3g Protein.. Fit and coil paper around inside of pan. Bake 35 to 45 minutes or until golden brown. about 25 × 4 inches. 0 Fruit.betty crocker best of baking recipes. Cover and let rise about 1 hour or until double. the basil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Immediately remove from pan.. Inc. 1/2 Fat. remove paper.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. Assoc. or line with paper baking cups. Repeat for second loaf. Stir in flour." Yield: "2 Loaves" . 1/4 cup Parmesan cheese..

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Please note.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º.. onion. on ham mixture. Copyright: "© General Mills.... : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -." Yield: "12 Muffins" . sprinkle with parsley. (41% calories from fat). soup. baking powder and salt with pastry blender until mixture resembles fine crumbs. 1 1/2 Fat. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead lightly 10 times. 20mg Cholesterol. 18g Carbohydrate.. Assoc. 12 × 9 inches.. Turn dough onto lightly floured surface. pinch edge to seal. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. 0 Fruit. 0 Other Carbohydrates Nutr. 20 to 30 minutes. Mix ham. green pepper...-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. Roll into rectangle. 4g Protein. pour into ungreased baking dish. Inc. 7g Total Fat. beginning at narrow end. Cut into 1-inch slices...Per serving: 156 Calories (kcal). Page 261 .. 8 × 8 × 2 inches... 0 Lean Meat.. Arrange slices. pimiento and mustard. 1998.betty crocker best of baking recipes. Cut shortening into flour.Preparation Method -----------. Bake until biscuits are golden brown. Roll up. cut sides up. 233mg Sodium Food Exchanges: 1 Grain(Starch). 6 to 8 servings ____________________ Please note.

salt and cinnamon. After rolling pastry for top crust. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." ... Prepare pastry as directed—except flute bottom crust..... Pour into pastry-lined pie plate.. Sprinkle with sugar.. Heat oven to 400º.drained and cut into halves Sugar Cook cranberries. 2 1/2 Fat. Copyright: "© General Mills. 28g Carbohydrate. 203mg Sodium Food Exchanges: 1 Grain(Starch). 1 Lean Meat. 1 Fruit.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. if desired... ____________________ Please note. Mix flour. Inc. omit baking powder and salt..... 65g Carbohydrate. Assoc. 9g Total Fat.. Gently press pear slices spoke-fashion onto cranberry mixture... Cool.. 1 1/2 Fat.. leaf and pear shapes (see photograph). 2g Protein..." Yield: "1 Pie" .... until cranberries are tender. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. the pineapple and 1/4 cup of the reserved syrup. (22% calories from fat).Per serving: 296 Calories (kcal). 25mg Cholesterol.. 11g Protein.. 1/2 Vegetable. 7 to 10 minutes for cutouts and about 40 minutes for pie. (47% calories from fat). 1998.Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -.. 15g Total Fat.... about 5 minutes. 1998. stir into cranberry mixture. stirring constantly. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -.drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -.Per serving: 340 Calories (kcal). Inc.. 1 1/2 cups sugar. 2 1/2 Other Carbohydrates Page 262 . cut partridge.txt Copyright: "© General Mills. 0 Fruit. 8mg Cholesterol.betty crocker best of baking recipes.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -. Arrange cutouts on pie.. 0 Vegetable. place on ungreased cookie sheet. Bake pastry cutouts and pie until cutouts and pie are golden brown.

pressing firmly against bottom and side.. 3 1/2 Fat. ____________________ Please note. 0 Lean Meat. dipping fork into flour occasionally to prevent sticking. Pinch pastry into V shape. cut slits so steam can escape. 1998. 0 Vegetable.. pinch again to sharpen. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tree) or cut around your own patterns. 0 Fruit. Turn desired filling into pastry-lined pie plate. 24g Carbohydrate. Fold into fourths. Or build up edge of pastry. Assoc. Flatten pastry evenly on rim of pie plate.betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 3g Protein. Place over filling and unfold. Cut in lard until particles are size of small peas. unfold and ease into plate.. 17g Total Fat. Sprinkle with water.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Roll other round of pastry.... cool. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. 0 Other Carbohydrates Page 263 ... Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Prick bottom and side thoroughly with fork. Press firmly around edge with tines of fork. star. 16mg Cholesterol. 1 tablespoon at a time..." Yield: "2 Crusts" . : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. pressing on rim to seal. Copyright: "© General Mills. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Nutr. (59% calories from fat). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Bake 8 to 10 minutes or until light brown. Trim overhanging edge of pastry 1/2 inch from rim of plate. For Baked Pie Shell: Heat oven to 475º. Trim overhanging edge of pastry 1 inch from rim of plate..Per serving: 268 Calories (kcal).... Fold and roll top edge under lower edge. Inc...

. 1998. (27% calories from fat)..txt Nutr. 0 Other Carbohydrates Nutr.betty crocker best of baking recipes. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -. 28mg Cholesterol.-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -. Assoc. ____________________ Please note. 3 Vegetable. Mix pasta and remaining ingredients.. Spoon into ungreased rectangular baking dish. 17g Protein. 1 Lean Meat. 2 Fat. 574mg Sodium Food Exchanges: 3 Grain(Starch).Preparation Method -----------.. Assoc. 13g Total Fat... 0 Fruit. 61g Carbohydrate..chopped (about 1/2 cup) teaspoon salt Page 264 .chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -." T(Bake): "0:40" .Per serving: 421 Calories (kcal). : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Copyright: "© General Mills.thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. drain.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar.... Cover and bake about 40 minutes or until hot and bubbly. Cook pasta as directed on package.. Inc....Preparation Method -----------. 13 × 9 × 2 inches..

Spread half of the pasta mixture in baking dish. stirring frequently. Cook. nutmeg. until mixture begins to thicken (do not boil)... Copyright: "© General Mills.. 0 Other Carbohydrates Nutr. 1 Fat. Spread beef mixture evenly over pasta mixture. wine and tomato paste.." T(Bake): "0:30" .. cinnamon. remove from heat and reserve.txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º.. Assoc. Bake uncovered 30 minutes.. (21% calories from fat). Stir in milk. 13 × 9 × 2 inches. cook ground beef and onion in 10-inch nonstick skillet over medium heat. allspice. until bubbly. drain. broth and pepper.Per serving: 447 Calories (kcal). Stir in flour. Inc. Grease rectangular baking dish. stirring occasionally... 438mg Sodium Food Exchanges: 3 Grain(Starch).. 37mg Cholesterol... Cook. ____________________ Please note.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . 1 Vegetable. Stir in pasta. Stir in salt. Stir in cheese and parsley until cheese is melted..1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. Cook and drain pasta as directed on package. until beef is brown. stirring frequently with wire whisk.. 11g Total Fat. 1998... Spread remaining pasta mixture over beef mixture. 1 1/2 Lean Meat.. 62g Carbohydrate. While pasta is cooking. 0 Fruit. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Melt margarine in 3-quart saucepan over medium heat. 25g Protein.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with brown sugar and almonds. Fill layers with half of the Almond Whipped Cream and peaches. 0 Vegetable. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form. Split shortcake to make 2 layers. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. Remove from pan. Inc. Top each serving with remaining whipped cream and peaches.. 7g Protein. Spread in pan.txt cup shortening cup milk tablespoon margarine or butter -.Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -. Mix flour." . 0 Lean Meat. 6 to 8 servings ____________________ Please note.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.chilled sugar almond extract Heat oven to 450º. cool slightly.finely chopped Page 266 . 1 Other Carbohydrates Nutr.. Grease round pan. Assoc.. (50% calories from fat). Copyright: "© General Mills.1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. 2 tablespoons sugar..Per serving: 466 Calories (kcal). Bake until golden brown....(recipe follows) peach jam OR orange marmalade soy sauce garlic -. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Cut in shortening. 1/2 Fruit... the baking powder and salt... 9 × 1 1/2 inches... 1998..melted Orange Rice -. 52g Carbohydrate.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. 27g Total Fat. brush with margarine.. 5 Fat.. 44mg Cholesterol. Stir in milk. about 20 minutes.

(44% calories from fat).. Roast uncovered about 15 minutes longer.. 72g Carbohydrate. Brush hens with jam mixture. on oven rack in shallow pan. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). orange peel and nutmeg in ungreased 1-quart casserole. ____________________ Please note.. soy sauce and garlic. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Roast uncovered 45 minutes. 65g Protein. While hens are roasting prepare Orange Rice. Stir in carrots and broth. Assoc... Nutr. Cover and bake 30 to 35 minutes or until liquid is absorbed.. Inc. Brush with margarine. Serve with Orange Rice. Add to oven with hens 35 minutes before hens are done.. Add parsley." .. Let stand 5 minutes before serving. brushing once with jam mixture. Sprinkle cavities of hens with salt.sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º. toss until well mixed. Mix jam. 50g Total Fat.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. Sprinkle with orange juice. until juices run clear.Per serving: 1004 Calories (kcal).. be sure not to grate in the white section—it has a bitter flavor.. brushing with margarine 3 or 4 times.. Place breast sides up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened Page 267 Measure -----------cup cup cup teaspoon cup . 339mg Cholesterol. Copyright: "© General Mills.. Heat oven to 350º. 1 1/2 Vegetable... 8 1/2 Lean Meat. 0 Fruit.. 1998.. 5 Fat. Mix rice. ORANGE RICE: When grating orange peel.betty crocker best of baking recipes.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -..

Cover and refrigerate at least 1 hour. 11g Carbohydrate.. Copyright: "© General Mills. cool. Stir in remaining ingredients. Nutr..1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes.Per serving: 68 Calories (kcal). on floured surface.. Cut roll into 1/4-inch slices. cool slightly. Bake about 10 minutes or until light brown. 1/2 cup sugar and the nutmeg in 1-quart saucepan. 11 × 7 inches. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.. shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. 37mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. grate your own nutmeg.. Heat to boiling. 1998.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. 3g Total Fat. 0 Lean Meat. Place on ungreased cookie sheet. Inc... Roll up tightly. reduce heat. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. beginning at long side. Heat oven to 375º." Yield: "60 Cookies" T(Bake): "0:10" . 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. (33% calories from fat). 1/2 Fat.. Stir in vanilla and milk. Wrap and refrigerate at least 4 hours or until firm. Mix margarine.... 1g Protein... Divide dough in half. ____________________ Please note. 1 cup sugar. Mash with fork. Roll each half into rectangle. Assoc. Pinch to seal... 6mg Cholesterol. water. the eggs and vanilla.. Page 268 . 0 Fruit.. 0 Vegetable.

0 Vegetable. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -.peeled.or 9-inch two-layer cake. Place over pears in skillet and unfold. use two forks and arrange pear slices overlapping in a pinwheel pattern... 3g Total Fat.... Let stand 5 minutes.. until smooth and spreadable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. Roll pastry into 10 1/2-inch square on lightly floured surface. Frosts one 13 × 9-inch cake or fills and frosts one 8.betty crocker best of baking recipes.. 0 Fruit.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur.... invert onto heatproof serving plate. 27mg Sodium Food Exchanges: 0 Grain(Starch). apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat.. 0 Lean Meat.. (20% calories from fat). 1/2 Fat. Serve with Pear Chantilly Cream. 1g Protein. Copyright: "© General Mills. Fold pastry into fourths. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. until melted. Cover and process. until syrup thickens. Nutr.thawed Pear Chantilly Cream -.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. stirring frequently. If desired. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. Stir in pears. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. Bake 15 to 20 minutes or until brown. Assoc.Per serving: 123 Calories (kcal). 1998.. Cook 20 to 25 minutes. stirring constantly." Yield: "2 1/4 Cups" . Heat oven to 400º.Preparation Method -------. cut slits so steam can escape.-----------. Page 269 . ____________________ Please note. stopping occasionally to scrape sides. carefully tuck edge down around pears.. pear brandy..txt Beat until smooth and spreadable. Cut into 10 1/2-inch circle. remove from heat. 1mg Cholesterol. 24g Carbohydrate..

Prepare pastry. Pour into pastry-lined pie plate. 1 Other Carbohydrates Nutr. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Inc. 1 Fruit.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º. 127mg Sodium Food Exchanges: 1 Grain(Starch).. 5g Protein.... 5 Fat.(see recipe) sugar stick margarine or butter -........ Lighter Pecan Pie: For less fat and fewer calories per serving. Copyright: "© General Mills. 3g Protein.Per serving: 496 Calories (kcal). (53% calories from fat). 0 Vegetable. 0 Lean Meat. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Copyright: "© General Mills.betty crocker best of baking recipes. Substitute 1 egg plus 4 egg whites for the 3 eggs. 41mg Cholesterol.. 0 Vegetable. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -. Bake 40 to 50 minutes or until center is set... (47% calories from fat).. 63g Carbohydrate. Inc. 78mg Cholesterol. 1998. Add 1 teaspoon vanilla with the egg.... 1998. Beat sugar." Yield: "1 Pie" . decrease the margarine to 1/4 cup." . Stir in pecans..... 5 Fat. 27g Total Fat. 1/2 Lean Meat... corn syrup..Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -. 26g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. margarine. 426mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. Page 270 .txt ____________________ Please note... salt and eggs in medium bowl with wire whisk or hand beater until well blended.... 47g Carbohydrate.Per serving: 429 Calories (kcal). 0 Fruit.

. 0 Fruit.. unfold and ease into plate. Press firmly around edge with tines of fork. even with plate.. dipping fork into flour occasionally to prevent sticking.. Fold pastry into fourths. (59% calories from fat). : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. 0 Other Carbohydrates Page 271 . Fill and bake as directed in recipe. Cut in lard until particles are size of small peas.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans.. 1 1/2 Fat. 1998. Inc. 2g Protein.. Copyright: "© General Mills. Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Lean Meat. Flatten pastry evenly on rim of pie plate.. 0 Vegetable.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves. 12g Carbohydrate. 9g Total Fat. Or build up edge of pastry. pressing firmly against bottom and side. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup." Yield: "1 Crust" . Nutr. Gather pastry into ball. Pinch pastry into V shape. For Baked Pie Shell: Heat oven to 475º.Per serving: 134 Calories (kcal). 8mg Cholesterol. Assoc. 1 tablespoon at a time.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Prick bottom and side thoroughly with fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shape into flattened round on lightly floured cloth-covered surface.. Fold and roll pastry under.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... ____________________ Please note... Bake 8 to 10 minutes or until light brown. Sprinkle with water. pinch again to sharpen.betty crocker best of baking recipes.

. water.. 1998. Cool on wire rack. Inc. Knead dough until stiff enough to mold. store in airtight container. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in remaining ingredients.... egg and anise oil in large bowl. (28% calories from fat). Assoc.. 0 Fruit. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. 0 Lean Meat.Per serving: 37 Calories (kcal).betty crocker best of baking recipes.. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . 1g Total Fat. Bake about 12 minutes or until bottoms are golden brown. Assoc. Remove from cookie sheet.txt Nutr. 6g Carbohydrate. Mix brown sugar. Shape dough into 3/4-inch balls. 1g Protein.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. The traditional German spelling is Pfeffernusse.. 14mg Sodium Food Exchanges: 0 Grain(Starch).. molasses. Nutr.." Yield: "96 Cookies" .. ____________________ Please note. crunchy morsels are Christmas favorites. Description: "These spicy. and many people like to call them by this name." Copyright: "© General Mills... Place about 1 inch apart on ungreased cookie sheet. For softer cookies. shortening. store with an apple or orange slice in airtight container. 0 Fat.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. 0 Vegetable. 2mg Cholesterol. replacing fruit slice frequently....

0 Fruit. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour..... or make 1-pound recipe for bread machines that use 2 cups flour. 13mg Cholesterol. 0 Vegetable.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 210 Calories (kcal). Inc...Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . ____________________ Please note.. Copyright: "© General Mills.. 8g Protein.txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Measure carefully. Assoc. (31% calories from fat). Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -..Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes. Do not use delay cycles. 7g Total Fat.. 28g Carbohydrate.. Remove baked bread from pan and cool on wire rack. 1/2 Lean Meat. 1 Fat. Use Medium or Light crust color... 1998.." Yield: "1 Loaf" . Nutr.. Select Basic/White cycle.

. 27g Carbohydrate... 9 × 1 1/4 inches. Use Medium or Light crust color. Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Let pie stand 5 minutes before cutting... Inc. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -.. press evenly against bottom and side of ungreased pie plate. ____________________ Page 274 . Bake about 5 minutes longer or until cheese is light brown.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. pepperoni and olives into meat—lined plate. 8g Protein. 1 Fat. Assoc. 0 Fruit...Per serving: 217 Calories (kcal).. Select Basic/White cycle.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (33% calories from fat).Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º... 8g Total Fat. Remove baked bread from pan and cool on wire rack. Sprinkle with cheese. Sprinkle mushrooms. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 1998. Mix beef. oregano and salt. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.. bell pepper.. 0 Vegetable." Yield: "1 Loaf" . Do not use delay cycles...betty crocker best of baking recipes. bread crumbs. Measure carefully. Pour spaghetti sauce over toppings. 15mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. egg. 1/2 Lean Meat. Nutr. carefully drain. ____________________ Please note.

. Assoc. : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 .txt Please note. Inc." Yield: "1 Pie" ..Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor... until smooth. if desired.. stopping occasionally to scrape sides. 1998..... 23g Total Fat.betty crocker best of baking recipes. 33g Total Fat. 105mg Cholesterol. 24g Protein. 2g Carbohydrate.. Inc.. 14g Carbohydrate.. 1 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 362 Calories (kcal). ____________________ Please note.. Toss with hot cooked pasta.. Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills. 191mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 323 Calories (kcal).. 6 Fat.. 3 Fat.. 3 Lean Meat. 1/2 Lean Meat.." Yield: "1 1/3 Cups" . (91% calories from fat).. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills... 8mg Cholesterol.... Assoc. 5g Protein. 0 Vegetable. 1998. 0 Other Carbohydrates Nutr.. Cover and blend on medium speed about 3 minutes.. 0 Other Carbohydrates Nutr.. (58% calories from fat). : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 791mg Sodium Food Exchanges: 1/2 Grain(Starch)...... 0 Fruit...

" Yield: "10 Biscuits" . Roll or pat 1/2 inch thick. Inc.. Roll each sheet of puff pastry on a very lightly floured surface into rectangle. Cut with floured 2 1/2-inch biscuit cutter...-------------------------------(17 1/4 ounce) package frozen puff pastry -. Turn dough onto lightly floured surface. 0 Vegetable.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º.txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. Spread 1/2 cup of the Page 276 . Copyright: "© General Mills..Preparation Method -----------..betty crocker best of baking recipes.. Serve hot.... baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs..... 4g Protein. 20g Carbohydrate. 10g Total Fat. Knead lightly 10 times. 2 Fat. (48% calories from fat).. 0 Fruit. Cut shortening and pesto into flour.. gently roll in flour to coat. ____________________ Please note.thawed cup Spinach Pesto -. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. Place about 1 inch apart on ungreased cookie sheet. 1998. Assoc.(see recipe) OR cup other prepared pesto egg -.Per serving: 188 Calories (kcal).. Stir in just enough milk so dough leaves side of bowl and forms a ball. 14 × 10 inches. Sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. 0 Other Carbohydrates Nutr. Immediately remove from cookie sheet.beaten Heat oven to 400º. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 2mg Cholesterol..

. until finely chopped and smooth. 0 Fruit. Cover and process 1 minute. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.... 0 Vegetable. 41mg Sodium Food Exchanges: 1/2 Grain(Starch).. ____________________ Please note. 1998.. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. (65% calories from fat)." Page 277 . 1998.. 1g Protein. Copyright: "© General Mills..Per serving: 78 Calories (kcal).. 5mg Cholesterol. Cut into 1/2-inch slices. 0 Other Carbohydrates Nutr. Place on ungreased cookie sheet.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Loosely roll pastry from narrow end.. stopping blender occasionally to scrape sides. blending until smooth after each addition. 6g Carbohydrate... Copyright: "© General Mills. Inc. using sharp knife.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover and blend on high speed about 1 minute. stopping processor occasionally to scrape sides. (Or place all ingredients except spinach in blender. ____________________ Please note.. Add spinach. 1 Fat. 0 Lean Meat. brush edge of roll with egg and pinch into roll to seal. 6g Total Fat. Add remaining spinach and process about 2 minutes." Yield: "40 Appetizers" .. Bake 8 to 10 minutes or until golden brown. 1 cup at a time.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.

txt Yield: "7 1/2 Cups" . Select Basic/White cycle.. 28g Carbohydrate. (19% calories from fat).. Do not use delay cycles. 0 Vegetable.. drain... ____________________ Please note.Per serving: 170 Calories (kcal).. 0 Fruit... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. 0 Lean Meat.. Assoc.. 1g Protein. 1 Fat..Preparation Method -------------------------------coarsely chopped. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1mg Cholesterol..." Yield: "1 Loaf" . 1998. Measure carefully. 0 Other Carbohydrates Nutr.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -. You can use any pesto you want...... placing all ingredients in bread machine pan in the order recommended by the manufacturer... Remove baked bread from pan and cool on wire rack. : 1447 1582 4449 0 0 0 2019 Page 278 . or make 1-pound recipe for bread machines that use 2 cups flour. 5g Total Fat... 4g Total Fat.Per serving: 45 Calories (kcal).. Nutr.. 1/2 Fat. Description: "The pesto adds a wonderful flavor to this bread.. Inc. it's delicious!" Copyright: "© General Mills. 0 Vegetable.. Either way. 44mg Sodium Food Exchanges: 0 Grain(Starch). softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 2mg Cholesterol... 0 Fruit.. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color. 0 Lean Meat. 6g Protein.. (88% calories from fat)..betty crocker best of baking recipes. Assoc.. trace Carbohydrate..

. 6g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. Do not use delay cycles. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.Preparation Method -------------------------------coarsely chopped. 2mg Cholesterol.. Either way. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch). You can use any pesto you want.. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe...txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -.. Nutr. (21% calories from fat).." Yield: "1 Loaf" .... 0 Vegetable..betty crocker best of baking recipes.. it's delicious!" Copyright: "© General Mills.. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle.. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -. Description: "The pesto adds a wonderful flavor to this bread. or make 1-pound recipe for bread machines that use 2 cups flour..Preparation Method Page 279 . Inc. drain.Per serving: 173 Calories (kcal). Measure carefully. 4g Total Fat. 0 Fruit.. ____________________ Please note. Assoc. 1998. 28g Carbohydrate. Use Medium or Light crust color.. 1/2 Fat.

Inc.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 .-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes. 13g Total Fat. then spread on muffin halves: 2 tablespoons margarine or butter... then toast: 3 English muffins Mix in small bowl with spoon.txt -----------. 2 Fat. 0 Vegetable. Split with fork." ...Per serving: 203 Calories (kcal).. with sides touching. 424mg Sodium Food Exchanges: 1 Grain(Starch).-------------------------------English muffins tablespoons margarine or butter -.. ____________________ Please note.... Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr. 23mg Cholesterol. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -.. 1998. Copyright: "© General Mills.-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -. (56% calories from fat).. 8g Protein.. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges. Assoc.softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º.. Put wedges. 0 Fruit. 14g Carbohydrate. on cookie sheet. Separate into wedges...Preparation Method -----------. 1 Lean Meat..

sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. stirring occasionally.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry.... Cover and bake about 30 minutes or until hot and bubbly. 1 1/2 Lean Meat.... Knead Page 281 . 46mg Cholesterol.. 21g Protein. Copyright: "© General Mills. Bake uncovered about 5 minutes or until cheese is melted.. Put dough on surface.Per serving: 606 Calories (kcal). Mix pasta.. cook sausage in 10-skillet over medium-high heat. until no longer pink. 4 Fat.txt Heat oven to 350º. 4 1/2 Vegetable. ____________________ Please note. Sprinkle with cheese.... : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. 0 Fruit. 25g Total Fat. Cook and drain pasta as directed on package. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch). While pasta is cooking..." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. 1998. 75g Carbohydrate. (36% calories from fat).. drain...betty crocker best of baking recipes. Roll ball of dough around 3 or 4 times. Inc. 0 Other Carbohydrates Nutr.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. pressing and turning. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Put dough on surface. then turn greased side up.txt NOTES : *Do not use self-rising flour in this recipe.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . Roll ball of dough around 3 or 4 times. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick). Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. Assoc. Grease large bowl with: Shortening Put dough in bowl. Nutr. Continue kneading about 5 minutes or until dough is smooth and elastic. (Dough is ready if a mark stays when dough is touched.betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. Knead dough quickly and lightly by folding.

then in sugar-nut mixture. Immediately turn pan upside down onto serving plate. Heat oven to 375º. 0 Vegetable. Bake 35 to 40 minutes or until golden brown.betty crocker best of baking recipes. Copyright: "© General Mills." Yield: "1 Cake" .) Top with another layer of balls.. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. 2 1/2 Fat. 1998. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan... line with aluminum foil. Inc. Assoc. 36g Carbohydrate.. 0 Lean Meat. 0 Fruit. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. (If pan has removable bottom...... 13g Total Fat. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr.. Shape dough into 1 1/2-inch balls.. Put a single layer of balls in pan so they just touch. ____________________ Please note..) Adult help: Loosen coffee cake from pan.. (If coffee cake browns too quickly.. 4g Protein. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist. cover loosely with aluminum foil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13mg Cholesterol.Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . then remove pan...Per serving: 274 Calories (kcal). Cover and let rise in warm place about 40 minutes or until balls double. (41% calories from fat). Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks.. Dip each ball in margarine.

. 1/2 Other Carbohydrates Nutr. 1 loaf (24 slices) ____________________ Please note. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. oil. 1998. pumpkin..betty crocker best of baking recipes... Cool completely on wire rack before slicing. Copyright: "© General Mills.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. 16g Carbohydrate. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 1 cup brown sugar and Page 291 . vanilla and eggs in large bowl.txt Heat oven to 350º.. Heat oven to 300º. Store tightly wrapped in refrigerator up to 1 week. Pour into pan. 5g Total Fat. 0 Lean Meat. pecans. Cool 10 minutes. Mix sugar. (39% calories from fat)." Yield: "1 Loaf" . Loosen sides of loaf from pan. sour cream. Assoc.... 69mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit..-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. Inc. remove from pan. Refrigerate 20 minutes.. Beat cream cheese..Preparation Method -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/3 cup brown sugar and the margarine. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.. 16mg Cholesterol. 0 Vegetable. 2g Protein. 1 Fat.Per serving: 116 Calories (kcal).. 9 × 3 inches. Grease bottom only of loaf pan.melted (8 ounce) packages cream cheese -.. Press evenly on bottom and side of ungreased springform pan.. Stir in remaining ingredients...

Boil syrup.... Beat in eggs on low speed." Yield: "1 Cheesecake" .betty crocker best of baking recipes.. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º..Per serving: 329 Calories (kcal). which could easily become a favorite Thanksgiving dessert." Copyright: "© General Mills... ____________________ Please note.. stirring until sugar is dissolved.melted (8 ounce) packages cream cheese -. until golden brown... Pour over crumb mixture.. Loosen cheesecake from side of pan. CARAMELIZED SUGAR: Combine sugar and water in small saucepan... 33g Carbohydrate. without stirring. Refrigerate any remaining cheesecake immediately.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -.. Cover and refrigerate at least 3 hours but no longer than 48 hours. remove side of pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Other Carbohydrates Nutr. Let caramel cool about 1 minute or until thick enough to drizzle from fork. Assoc. 1/2 Lean Meat. Mix cookie crumbs and margarine. 68mg Cholesterol. 0 Fruit. 1998. Prepare Caramelized Sugar. drizzle with fork over top of chilled cheesecake. Add pumpkin. (55% calories from fat). Bake about 1 hour 15 minutes or until center is firm. 21g Total Fat. Remove from heat and gently swirl until syrup stops cooking. 5g Protein.. Description: "A wonderful variation on cheesecake. Boil mixture over medium heat. Inc. Place cheesecake on plate. 0 Vegetable. Press evenly on bottom Page 292 .. 4 Fat.txt the spices in large bowl on medium speed until smooth.

5g Protein.. Assoc. 1/2 Vegetable. Inc..betty crocker best of baking recipes. cool.. Cook 2 tablespoons sugar and the pecan halves over medium heat. 205mg Sodium Food Exchanges: 0 Grain(Starch). 9 × 3 inches. 26g Total Fat.. Beat whipping cream in chilled small bowl until stiff. Serve cheesecake with whipped cream and garnish with pecans. remove side of pan.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Beat cream cheese. Bake about 1 1/4 hours or until center is firm. Beat in pumpkin.. 24g Carbohydrate. ginger and cloves in large bowl on medium speed until smooth and fluffy. on low speed... 1 Other Carbohydrates Nutr.txt of ungreased springform pan. the cinnamon.. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Beat in eggs.(see recipe) (8 ounce) package cream cheese -..... 1/2 Lean Meat. cool. Bake 10 minutes. Refrigerate any remaining cheesecake. stirring frequently. 0 Fruit. 4 Fat. one at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 cup sugar. 1998. Pour over baked layer.Per serving: 338 Calories (kcal). Cover and refrigerate at least 3 hours until chilled. 113mg Cholesterol. (66% calories from fat). until sugar is melted and pecans are coated.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . Immediately spread on dinner plate or aluminum foil. Reduce oven temperature to 300º. Loosen cheesecake from side of pan... Copyright: "© General Mills.. Carefully break nuts apart to separate if necessary..softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -.." Yield: "1 Cheesecake" . ____________________ Please note.

Add remaining ingredients except topping.." Yield: "1 Pie" . shape into flattened round on lightly floured cloth-covered surface. Inc. 18g Total Fat. even with plate. Immediately spread with Sour Cream Topping.1/4 betty crocker best of baking recipes. 97mg Cholesterol.. 1998.... unfold and ease into plate. Flatten pastry evenly on rim of pie plate. (49% calories from fat). Refrigerate at least 4 hours.. pressing firmly against bottom and side.Per serving: 324 Calories (kcal).. 3 1/2 Fat.. 1/2 Lean Meat. Assoc.. sugar and flour in large mixer bowl until blended. 1 Vegetable. 35g Carbohydrate.. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Fold pastry into fourths..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 1 tablespoon at a time. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note. 6g Protein. beat on medium speed until smooth. Bake until knife inserted in center comes out clean. Cut in lard until particles are size of small peas. Beat cream cheese. Sprinkle with water.. Fold and roll pastry under. Gather pastry into ball. Nutr. 215mg Sodium Food Exchanges: 1 Grain(Starch). Pour into pastry-lined pie plate. 50 to 55 minutes. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. dipping fork into flour Page 294 . Trim overhanging edge of pastry 1 inch from rim of plate.txt teaspoon vanilla Heat oven to 350º. 0 Fruit..... cool.. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Prepare pastry. Copyright: "© General Mills. Press firmly around edge with tines of fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. SOUR CREAM TOPPING: Mix all ingredients.

Fill and bake as directed in recipe. Bake 8 to 10 minutes or until light brown. Sprinkle bacon. Bake about 30 minutes longer or until knife inserted in center comes out clean. Bake 15 minutes. Reduce oven temperature to 300º. ____________________ Please note.. 8mg Cholesterol. pinch again to sharpen... Pinch pastry into V shape. Let stand 10 minutes before cutting.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. 0 Fruit. 0 Other Carbohydrates Nutr. Copyright: "© General Mills. Or build up edge of pastry. (59% calories from fat). 0 Lean Meat.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. For Baked Pie Shell: Heat oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cheese and onion in pastry-lined quiche dish... 0 Vegetable. Inc....betty crocker best of baking recipes. Beat eggs slightly. 9-INCH ONE-CRUST PIE: Page 295 . beat in remaining ingredients..(recipe follows) bacon -.. 9 × 1 1/4 inches. 12g Carbohydrate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 2g Protein." Yield: "1 Crust" . Prepare pastry.. Prick bottom and side thoroughly with fork. 1998. Assoc..txt occasionally to prevent sticking.. or pie plate. 9 × 1 1/2 inches. 1 1/2 Fat. 9g Total Fat. 134mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 134 Calories (kcal). Pour into quiche dish. Ease into quiche dish... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... cool.

.. pressing firmly against bottom and side.softened Heat oven to 400º. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat.. 429mg Sodium Food Exchanges: 1 Grain(Starch). Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel.txt Cut shortening into flour and salt. shrimp. place in pie plate. 1998. Nutr." . drained. omit salt.. (77% calories from fat). if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -.. well drained. Copyright: "© General Mills. if you like Page 296 . 1 tablespoon at a time. seafood sticks or salmon for the bacon and green onion for the onion. Shape into flattened round on lightly floured cloth-covered board. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. with the bacon..Preparation Method -----------.. with floured cloth-covered rolling pin. *If using self-rising flour.Per serving: 617 Calories (kcal). or 2 inches larger than 10.betty crocker best of baking recipes..-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel. using pastry blender or crisscrossing 2 knives. until particles are size of coarse crumbs. 9 1/2 Fat.. 20g Carbohydrate. and 1 jar (2 ounces) diced pimientos.. Inc.. 53g Total Fat.. 9 × 1 1/4 inches. Gather pastry into a ball. 15g Protein. 0 Fruit.or 11-inch tart pan. Assoc.. 0 Vegetable. (Pat crabmeat dry.. 1 1/2 Lean Meat.) Increase salt to 1/2 teaspoon. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). Sprinkle with cold water. 258mg Cholesterol. Roll pastry into circle 2 inches larger than upside-down pie plate.. Trim overhanging edge of pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note.. Unfold and ease into plate. Fold pastry into fourths.

.betty crocker best of baking recipes. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º.. 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea. While blueberry mixture is baking. 1 Fat.." . Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter. Nutr. (18% calories from fat). Bake uncovered 20 to 25 minutes or until topping is light brown.. 45g Carbohydrate... 0 Vegetable.. . softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. 0 Lean Meat. 1g Protein. 0mg Cholesterol... 1998.... ____________________ Please note. 0 Fruit. .. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4.txt Bake uncovered about 15 minutes or until hot and bubbly. 5g Total Fat.Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) .. 320mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 227 Calories (kcal).. Inc. Serve warm. Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling. Assoc. Cool slightly on wire rack.

... (53% calories from fat). wash.. 3 Lean Meat.. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. Adult help: Meanwhile. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk).. 0 Fruit. ____________________ Please note... 168mg Cholesterol. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes.. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr. Copyright: "© General Mills. 1 Vegetable.Preparation Method -------------------------------Page 298 Measure ------------ . : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 18g Carbohydrate. stirring often. Assoc. Put in blender.Per serving: 372 Calories (kcal). Top with tomatoes.. Spread beef mixture in pie plate. Cool 5 minutes.... 1998.betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. Inc. 25g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 22g Total Fat... 394mg Sodium Food Exchanges: 1/2 Grain(Starch).. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven." Yield: "1 Pie" . 2 1/2 Fat.txt Grease pie plate with: Shortening Adult help: Wash. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat..

0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven. Heat brown sugar and margarine to boiling. spread evenly.Preparation Method -------------------------------margarine or butter (2 sticks) -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Protein.... Cut into 2 1/4 × 1 1/4-inch bars. 1998...(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . 0mg Cholesterol.... Pour over crackers. Boil and stir 1 minute." Yield: "48 Bars" . Sprinkle with pecans. 0 Lean Meat. 5g Carbohydrate. Inc. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). switch their positions halfway through baking time. Cool slightly. Bake 8 to 10 minutes or until bubbly. 0 Vegetable.. (55% calories from fat).. Stir in vanilla. remove from heat.. 0 Fruit.txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. 15 1/2 × 10 1/2 × 1 inch.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -.. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. 1/2 Fat. Copyright: "© General Mills.Per serving: 49 Calories (kcal). Arrange graham crackers in single layer in ungreased jelly roll pan.. Nutr. 44mg Sodium Food Exchanges: 0 Grain(Starch).24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes. 3g Total Fat.... ____________________ Please note. Assoc.

Description: "This rich dense cake keeps well for several days. Gradually stir in powdered sugar. nutmeg. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. Boil and stir over low heat 2 minutes. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. Frost with Caramel Frosting. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch). stir in milk.Per serving: 524 Calories (kcal). Grease and flour tube pan. Stir in brown sugar. 0 Lean Meat. salt and cloves alternately with buttermilk. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr.. Heat to boiling." Copyright: "© General Mills.... 4 1/2 Fat. You'll find that blackberry is the jam of choice in Texas and the western states. scraping bowl constantly.. Cool 10 minutes. 48mg Cholesterol.. remove from pan. Pour into pan. 0 Fruit. If frosting becomes too stiff... cinnamon. Cool completely on wire rack. Beat margarine and sugars in 3-quart bowl on medium speed. baking soda.. Cool to lukewarm.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 .. until blended.. Beat in eggs and preserves until well blended. 6g Protein." Yield: "1 Cake" .. 1 teaspoon at a time. 70 to 75 minutes. (39% calories from fat).) Beat in flour. beat until smooth and of spreading consistency. beginning and ending with flour mixture. raspberry is the favorite. Beat on high speed 1 minute. 75g Carbohydrate. but in the Appalachian Mountain region. ____________________ Please note. baking powder. stirring constantly. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee... remove from heat. Stir in pecans.1 1/4 2 betty crocker best of baking recipes. 24g Total Fat. (Mixture will appear curdled. 1998... stir in additional milk. 0 Vegetable. Inc. such as this spice-laden jam cake. until well blended. Heat to boiling.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. 10 × 4 inches. Assoc. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted.

Inc. almost to edges. Bake 20 to 25 minutes or just until almonds in topping begin to brown. 13 × 9 × 2 inches. Heat oven to 375º... CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. Cover and let rest 15 minutes.. the sugar. Stir raspberry preserves. 11g Total Fat. margarine. 0 Vegetable.Per serving: 268 Calories (kcal). 1998.. 1 1/2 Other Carbohydrates Nutr. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly.. salt and yeast in large bowl. 0 Fruit. 21mg Cholesterol. Assoc." Copyright: "© General Mills.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -.. Refrigerate any remaining coffee cake.... 1/2 Lean Meat. using floured fingers. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 .. Stir in almonds. Beat on medium speed 2 minutes..2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes. Spread Cream Cheese Filling over crust.. Mix 3/4 cup of the flour. Bake crust 10 to 15 minutes or just until edges begin to brown.txt tablespoons margarine or butter -... 2 Fat.(recipe follows) Streusel Topping -. (36% calories from fat).softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. Description: "Even though this elegant coffee cake is made with yeast. Serve warm or let stand until cool. 39g Carbohydrate. Sprinkle with Streusel Topping. spoon evenly over filling. Prepare Cream Cheese Filling and Streusel Topping. 189mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "1 Cake" . 4g Protein. Stir in warm water. Pat dough evenly in bottom and 1/2 inch up side of pan.. scraping bowl occasionally.. reserve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. it's quick because there's no kneading or long rising time.softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). ____________________ Please note.

remove from pans. baking powder and salt.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. Grease and flour 2 round pans. 8 × 1 1/2 inches or 9 × 1 1/2 inches. about 1/2 cup at a time. cool. Pour into pans.Preparation Method -------------------------------Raspberry Filling -.(recipe follows) white baking bar -. Heat oven to 350º. beat in melted baking bar and almond extract. stirring occasionally. Fill layers with Raspberry Filling. Bake 8-inch rounds 35 to 40 minutes. Fold egg mixture into whipped cream. reserve.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops).betty crocker best of baking recipes. Cover and refrigerate until chilled. Beat eggs about 5 minutes or until thick and lemon colored. until melted. cornstarch and salt in 1 1/2-quart saucepan. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Heat white baking bar over low heat.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. Add flour mixture. Boil and stir 1 minute. Stir in remaining ingredients. Cook over medium heat. folding gently after each addition until blended. Page 302 . Stir in wine cooler. reserve. sugar. RASPBERRY FILLING: Mix sugar. Beat whipping cream in chilled large bowl until stiff.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. Prepare White Chocolate Frosting. spread over side and top of cake.chopped powdered sugar margarine or butter -. Cool completely on wire racks. Mix flour. if desired WHITE CHOCOLATE FROSTING white baking bar -. remove from heat. until mixture thickens and boils. Cool 10 minutes. stirring constantly.

Beat until smooth. refrigerate at least 8 hours but no longer than 5 days.. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. (30% calories from fat). 29g Total Fat. Knead about 5 minutes or until smooth and elastic.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl. gently roll in flour to coat. Punch down dough.." Yield: "1 Cake" . 138mg Cholesterol... Mix in enough remaining flour to make dough easy to handle.. 1 teaspoon at a time.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. Copyright: "© General Mills.. divide into 4 equal parts. Copyright: Page 303 .betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8g Protein. 6 1/2 Other Carbohydrates Nutr.. stir in additional wine cooler. until melted. cool. Inc. 0 Vegetable. 0 Fruit. 5 1/2 Fat. Cover bowl tightly. Stir in potatoes. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. ____________________ Please note.... 141g Carbohydrate. ____________________ Please note. Place in greased bowl. If necessary.. turn greased side up... sugar.. Assoc. shortening.. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn dough onto lightly floured surface. eggs and 3 cups of the flour. stirring occasionally. 1998..Per serving: 862 Calories (kcal). 1/2 Lean Meat.

. 17g Total Fat. Assoc. Bake 5 to 7 minutes or until cheese is melted. Inc.. 378mg Cholesterol. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. 29 Fat...Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -. 9 Other Carbohydrates Nutr. 0 Fruit..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. Remove sandwiches from cookie sheet with spatula.Per serving: 4772 Calories (kcal). 2 1/2 Lean Meat." Yield: "4 Sandwiches" . 1998. 21g Protein.. 0 Other Carbohydrates Page 304 . 39mg Cholesterol. (46% calories from fat).. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch). 24g Carbohydrate.. 95g Protein.......... rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed.txt "© General Mills.. ____________________ Please note. Copyright: "© General Mills. coarsely chopped 1 can (8 ounces) sauerkraut. 737g Carbohydrate. 2 1/2 Fat..." Yield: "10 Cups" ...... if you like Spread beef mixture on pita bread halves..Per serving: 335 Calories (kcal). 158g Total Fat.. 1998. 1/2 Vegetable. 0 Vegetable. if you like Heat oven to 425º. 2 Lean Meat... 0 Fruit. Put on cookie sheet. 1135mg Sodium Food Exchanges: 1 Grain(Starch)..coarsely chopped (8 ounce) can sauerkraut -. (29% calories from fat)..rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed... : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -.

. 61g Protein. Place goose. 22g Carbohydrate. sprinkle with salt. 0 Vegetable. Assoc.. 18g Total Fat. place potatoes in roasting pan around goose. 0 Fat. Copyright: "© General Mills.. on rack in shallow roasting pan. Trim excess fat from goose. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -. Tie drumsticks to tail. Brush potatoes with goose fat. pepper and paprika. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. Inc. Fasten neck skin of goose to back with skewer.Per serving: 508 Calories (kcal).. Fold wings across back with tips touching.betty crocker best of baking recipes...txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. until thermometer registers 180º or drumstick moves easily and juices run clear. Garnish with kumquats and parsley. Insert meat thermometer so tip is in thigh muscle and does not touch bone. 0 Fruit. place a tent of aluminum foil loosely over goose to prevent excessive browning. 8 Lean Meat. if desired.. Rub cavity of goose lightly with salt.. 214mg Cholesterol. (33% calories from fat)." . Cover and let stand 15 minutes for easier carving. ____________________ Please note.. If necessary..peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. removing excess fat from pan occasionally. One hour and 15 minutes before goose is done. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Roast uncovered 3 to 3 1/2 hours. Prick skin all over with fork. breast side up.. place goose and potatoes on heated platter. Assoc... Nutr.. When done. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 ....Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -.

Carefully peel away paperlike skin from around 2 garlic bulbs. 27g Carbohydrate. The garlic adds such a wonderful flavor. Nutr. roasted. Wrap securely in foil..... a 2-ounce bulb equals about 2 tablespoons mashed garlic. 2g Total Fat.. Roasted Garlic: Heat oven to 350º..Preparation Method -------------------------------Roasted Garlic -.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 . 0 Vegetable. 0mg Cholesterol. Do not use delay cycles.. 0 Fat. Inc. 0 Lean Meat. Description: "It's easy to roast your own garlic for this bread.. place in pie plate or shallow baking pan.. equals about 1 tablespoon mashed garlic. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour.. mash garlic slightly to measure 3 tablespoons.. Select Basic/White cycle." Copyright: "© General Mills." Yield: "1 Loaf" .. Assoc. Use Medium or Light crust color. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Prepare Roasted Garlic..Per serving: 143 Calories (kcal).. 4g Protein.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. 1998. Drizzle each bulb with 2 teaspoons olive or vegetable oil. Trim top of garlic bulb about 1/2 inch to expose cloves. Place stem end down on 12-inch square of aluminum foil. Measure carefully. (10% calories from fat). Gently squeeze garlic out of cloves..(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. you'll want to make it again and again. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. After squeezing garlic out of cloves. 0 Fruit. leaving just enough to hold bulbs intact.. ____________________ Please note. Cool slightly. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.

Place stem end down on 12-inch square of aluminum foil. Description: "It's easy to roast your own garlic for this bread. 0 Fat. Carefully peel away paperlike skin from around 1 garlic bulbs. 0 Vegetable.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color.. you'll want to make it again and again.. a 2-ounce bulb equals about 2 tablespoons mashed garlic.. Wrap securely in foil. Trim top of garlic bulb about 1/2 inch to expose cloves. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer.. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork... : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 . 0 Lean Meat. 1g Total Fat. mash garlic slightly to measure 2 tablespoons. After squeezing garlic out of cloves..Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes... leaving just enough to hold bulb intact. Roasted Garlic: Heat oven to 350º.. ____________________ Please note. place in pie plate or shallow baking pan.. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (7% calories from fat). The garlic adds such a wonderful flavor. 1998. Remove baked bread from pan and cool on wire rack. Measure carefully.Per serving: 136 Calories (kcal). Assoc... or make 1-pound recipe for bread machines that use 2 cups flour. Do not use delay cycles." Copyright: "© General Mills. 4g Protein. Inc. 0 Fruit. Drizzle bulb with 2 teaspoons olive or vegetable oil. Nutr.. roasted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 27g Carbohydrate.. Gently squeeze garlic out of cloves. 0mg Cholesterol. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Select Basic/White cycle. Prepare Roasted Garlic. Cool slightly.." Yield: "1 Loaf" . equals about 1 tablespoon mashed garlic.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.Preparation Method -------------------------------Roasted Garlic -.

. Assoc.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Pinch edges of dough together to seal.. Prick top of dough thoroughly with fork. place in pie plate. 21g Total Fat.. or Focaccias are baked at to cook evenly..cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -. 3 Fat. brush with egg. drizzle with oil. Press or roll remaining dough into 11-inch circle on lightly floured surface. serve hot or cold. 10 × 1 1/2 inches. Bake about 30 minutes or until golden brown...(see recipe) Simple Pizza Sauce -. Top with Simple Pizza Sauce. 0 Fruit. (57% calories from fat). onion and basil." .(see recipe) bulk Italian sausage -..Per serving: 332 Calories (kcal). Yield: "2 Pizzas" T(Bake): "0:30" focaccias.betty crocker best of baking recipes. ____________________ Please note. unlike temperature. mushrooms.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. Heat oven to 425º. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 . 760mg Sodium Food Exchanges: 1 Grain(Starch)....sliced chopped fresh basil extra-virgin olive oil egg -. 1 Vegetable. salami. Divide dough in half. Sprinkle sausage over dough in pie plate." Copyright: "© General Mills.Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. Inc. come from rural southern Italy.. Mix cheeses. 73mg Cholesterol... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. roll edge of dough up. 0 Other Carbohydrates Nutr. 15g Protein. Press or roll one half into 13-inch circle on lightly floured surface. which is cooked quickly at a high 1998.. Grease pie plate. place over filling.. a moderate heat to allow the ingredients inside pizza. 1 1/2 Lean Meat.. 20g Carbohydrate.. sprinkle over sausage. Description: "Rustic Pizza Pies. forming a rim.

Per serving: 198 Calories (kcal). the oil.. 0 Vegetable.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . 0 Fruit. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings..... omit salt. Place in greased bowl. 2g Total Fat. Tip One pizza too many? Wrap the partially baked extra pizza. Punch down dough. turn greased side up. knead about 10 minutes or until smooth and elastic.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Turn dough onto lightly floured surface. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. (Punch down dough as necessary.." Yield: "2 Crusts" .Preparation Method -----------.. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 0 Other Carbohydrates NOTES : *If using self-rising flour. label and freeze no longer than two months. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 38g Carbohydrate.." Copyright: "© General Mills. salt and sugar. 6g Protein.. 0 Lean Meat.betty crocker best of baking recipes. Heat oven to 375º. Stir in enough of the remaining flour to make dough easy to handle... Inc.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl. Assoc. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 1/2 Fat. 0mg Cholesterol... Cover and let rise in warm place for 20 minutes.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -. Nutr..) ____________________ Please note. 1998. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. Stir in half of the flour... (9% calories from fat).

dot with margarine. Copyright: "© General Mills.txt cloves garlic Place all ingredients in food processor or blender.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. Bake 45 to 50 minutes until top is light brown.. Page 310 ..beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -. 75g Carbohydrate. Inc. 13 1/2 Vegetable.. Use immediately or cover and refrigerate sauce up to 48 hours... Grease 11/2-quart casserole.. Drain rutabagas. Mash rutabagas with reserved liquid.. Assoc. 1998. 2913mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 417 Calories (kcal).. 2mg Cholesterol. about 3/4 cup each ____________________ Please note. (22% calories from fat). boil pieces 30 to 40 minutes or until tender.. Stir remaining ingredients except margarine into rutabagas. 0 Lean Meat. reserving 1/4 cup cooking liquid.. Thaw in refrigerator before using. Freeze up to 2 months. 0 Fruit." Yield: "3 Cups" .. 6 servings... cover and process until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Or steam 25 to 28 minutes or until tender.. peel thinly. Boil cubes 20 to 25 minutes. Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.4 betty crocker best of baking recipes. 16g Protein. ____________________ Please note.. Cut into 1/2-inch cubes or 2-inch pieces.. Pour into casserole. 2 Fat.. 12g Total Fat. 0 Other Carbohydrates Nutr.

. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 10 × 4 inches..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. 0 Lean Meat. 470mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc..Per serving: 211 Calories (kcal). 9g Carbohydrate. 1998.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Let rise to within 1 inch of top of pan. 1/2 Fat. 1 Fat. 6g Protein.. Heat oven to 350º." .. 24mg Cholesterol. omit salt. 66mg Cholesterol.. Spread in greased tube pan. Copyright: "© General Mills.. Nutr. 7g Total Fat... 1/2 Lean Meat.. Nutr. Bake until loaf is golden brown and crusty. 220mg Sodium Food Exchanges: 2 Grain(Starch). Cover.. Inc. Remove from pan. 0 Vegetable.. : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 .. 0 Vegetable.. serve warm.. 3g Protein. (19% calories from fat). 4g Total Fat. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas. about 1 hour..txt Copyright: "© General Mills.. 45 to 50 minutes.. ____________________ Please note. Assoc.. 0 Fruit. let rise in warm place until double. 0 Fruit.." Yield: "1 Cake" . Stir in remaining ingredients. about 45 minutes.... (55% calories from fat)... Beat until smooth.. 1998.. Stir down batter by beating about 25 strokes..Per serving: 109 Calories (kcal). : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.... 36g Carbohydrate..

. ____________________ Please note..Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -... 5mg Cholesterol..Per serving: 155 Calories (kcal). placing all ingredients in bread machine pan in the order recommended by the manufacturer.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc.. 5g Protein. Inc.. 3g Total Fat. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------prepared salsa water margarine or butter -... 28g Carbohydrate.. 0 Fruit.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. make Page 312 ." Yield: "1 Loaf" . 0 Lean Meat. Use Medium or Light crust color. make 1-pound recipe for bread machines that use 2 cups flour. Remove baked bread from pan and cool on wire rack..txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -.. 0 Other Carbohydrates Nutr... Measure carefully. Copyright: "© General Mills. Select Basic/White cycle. 1998... : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -..betty crocker best of baking recipes. (14% calories from fat). 1/2 Fat.

. 1998. 0 Other Carbohydrates Nutr. 5g Protein.. 0 Lean Meat. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills. 4mg Cholesterol...Preparation Method -------------------------------packed brown sugar margarine or butter -. ____________________ Please note. Measure carefully." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack..... Flatten with greased bottom of glass dipped in sugar. 8 to 10 minutes. Inc.. shortening. Assoc. Inc. Immediately remove from cookie sheet. Select Basic/White cycle. margarine. placing all ingredients in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. 2g Total Fat. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Copyright: "© General Mills. (12% calories from fat). ____________________ Please note.betty crocker best of baking recipes. 0 Vegetable." Yield: "72 Cookies" Page 313 .Per serving: 149 Calories (kcal). Bake until golden brown.softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º. Use Medium or Light crust color. Stir in remaining ingredients.txt 1-pound recipe for bread machines that use 2 cups flour.. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. eggs and vanilla. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat.... Mix brown sugar.. 28g Carbohydrate. 1998..

.. ____________________ Please note. 0 Vegetable. lemon peel and egg. 2g Protein. shortening. Mix granulated sugar. milk...txt .. Page 314 .. 0 Fruit. CREAMY FROSTING: Mix all ingredients until of desired consistency..(recipe follows) OR Chocolate Frosting -. omit baking soda and salt. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. Press on miniature marshmallow for tassel of cap. 43mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc.) Sprinkle top third of cookie with red sugar.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -.... (Frost and decorate cookies one at a time. Place about 2 inches apart on ungreased cookie sheet. 9g Carbohydrate. baking soda and salt.betty crocker best of baking recipes. 8 to 10 minutes. baking powder. (50% calories from fat). 0 Lean Meat. Spread 1 cookie with small amount of Creamy Frosting... Shape dough into 1 1/4-inch balls.Per serving: 85 Calories (kcal). Nutr. 5g Total Fat. 1 Fat. Sprinkle coconut over bottom third for beard. Bake until edges are light brown. 5mg Cholesterol.. Cool on wire rack. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º.. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -... Stir in flour.. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

1998..Per serving: 150 Calories (kcal). 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack.. 27g Carbohydrate.. 0 Fat.txt "© General Mills...betty crocker best of baking recipes... 0 Fruit. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -. Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc." Yield: "1 Loaf" ...softened garlic -.....Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -... 0 Lean Meat..." Yield: "1 Loaf" . 1998.. 4mg Cholesterol. Do not use delay cycles. 0 Vegetable.. 0 Fat.. 2g Total Fat. Measure carefully....... ____________________ Please note. 2g Total Fat. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Lean Meat.. 0 Other Carbohydrates Nutr.. 1mg Cholesterol. 0 Fruit. 0 Vegetable. : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 .Per serving: 147 Calories (kcal).. Copyright: "© General Mills. (11% calories from fat). 0 Other Carbohydrates Nutr. Use Medium or Light crust color. 28g Carbohydrate. Inc. Assoc.. 5g Protein. (11% calories from fat).. 5g Protein. Select Basic/White cycle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

48mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fat.betty crocker best of baking recipes. (39% calories from fat). 0 Fruit.. Set oven control to broil.. 2g Carbohydrate. Heat oven to 350º. reserve caps. Finely chop enough stems to measure 1/3 cup.. 1g Total Fat. Bake uncovered 15 minutes... 0 Vegetable. Fill mushroom caps with bread crumb mixture.txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. 1g Protein. Stir in remaining ingredients. trace Cholesterol. stirring occasionally.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. ____________________ Please note. 0 Other Carbohydrates Nutr. Cook mushroom stems. 1998.. Inc...Preparation Method -------------------------------Page 323 .Per serving: 17 Calories (kcal). onion and bell pepper in margarine in 10-inch skillet about 5 minutes.. Assoc." Yield: "36 Appetizers" . : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -. with nonstick cooking spray. filled sides up in baking dish..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from heat. Lightly grease shallow baking dish. Copyright: "© General Mills.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. until tender.. 12 × 7 × 1 1/2 inches. Place mushrooms. 0 Lean Meat..

13g Total Fat. stirring occasionally. remove from heat. until onion is tender. Assoc. if desired.. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. Stir in flour. Heat to boiling.. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pour into ungreased 1-quart casserole. Let stand uncovered 10 minutes.. Heat oven to 350º.. Heat to boiling. Cut enough kernels from ears to measure 2 cups. Cook onion and bell pepper in margarine about 2 minutes. 1998. Or steam ears 6 to 9 minutes or until tender. ____________________ Please note. (43% calories from fat)." . Cook...... Bake uncovered 30 to 35 minutes or until bubbly.. or 1 can (16 ounces) whole kernel corn. Stir in corn and egg. 1/2 Vegetable. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. paprika. 0 Lean Meat. Stir in 1 can (4 ounces) chopped green chiles drained. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. 53mg Cholesterol. with the egg. 30g Carbohydrate.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -.txt ears corn tablespoons margarine or butter small onion -. Nutr. Copyright: "© General Mills.. Sprinkle over corn mixture. remove from heat. until mixture is bubbly.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. salt.Per serving: 256 Calories (kcal). Mix cracker crumbs and 1 tablespoon melted margarine. 2 1/2 Fat. stirring constantly. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . mustard and pepper.. cooked and drained. Boil ears in enough unsalted cold water to cover. stirring constantly.. for the cooked fresh corn. 0 Fruit. Boil and stir 1 minute. drained. 7g Protein.... Boil uncovered 2 minutes. Gradually stir in milk.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. remove from heat.melted Prepare corn.

2 Lean Meat. Bake about 10 minutes longer or until shrimp are pink. Make a shallow cut lengthwise down back of each shrimp. Inc. Copyright: "© General Mills. Peel shrimp.. 1 Fat.Per serving: 161 Calories (kcal). 10g Total Fat. (58% calories from fat). in oven until margarine melts.... Mix anchovies. 13g Protein..cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 0 Vegetable. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. 1998... Use immediately or cover and refrigerate sauce up to 48 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Page 325 .. Pour wine and lemon juice over shrimp. 49mg Cholesterol.. 0 Fruit.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -.. 2g Carbohydrate.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender... Place shrimp on anchovy mixture.. ____________________ Please note. parsley and garlic. 931mg Sodium Food Exchanges: 0 Grain(Starch). spread over margarine mixture in baking dish. Bake uncovered 10 minutes. 0 Other Carbohydrates Nutr.finely chopped chopped fresh parsley garlic -.Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -.. cover and process until smooth. wash out vein. Heat margarine and oil in baking dish..betty crocker best of baking recipes. leaving tails intact. Thaw in refrigerator before using.finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -. Assoc. 9 × 9 × 2 inches. Wrap 1 half-slice prosciutto around each shrimp. Freeze up to 2 months.." Yield: "18 Appetizers" .Preparation Method -----------.

. 20g Carbohydrate. 2mg Cholesterol. 13 1/2 Vegetable... 0 Fruit. Inc.. 0 Vegetable..Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Page 326 . round or square pan 25 to 30 minutes or until golden brown... Bake skillet about 20 minutes." Yield: "3 Cups" .txt ____________________ Please note.. 0 Fruit.. Grease 10-inch ovenproof skillet.. 1998. 37mg Cholesterol..betty crocker best of baking recipes. Pour into skillet or pan. 12g Total Fat. ____________________ Please note. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. Serve warm." ... perfect served right from the skillet. 8 × 8 × 2 inches.. (39% calories from fat)... Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.well drained Heat oven to 450º... 0 Lean Meat. 1 Fat.. or square pan.Per serving: 417 Calories (kcal)...... Description: "A down-home favorite. 0 Other Carbohydrates Nutr." Copyright: "© General Mills. 75g Carbohydrate. 7g Total Fat. 16g Protein. Assoc.Per serving: 166 Calories (kcal). 494mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills... 1/2 Lean Meat. round pan. 2913mg Sodium Food Exchanges: 0 Grain(Starch). 5g Protein. (22% calories from fat). 2 Fat. Mix all ingredients.. 9 × 1 1/2 inches.... beat vigorously 30 seconds.

.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -. pumpkin. 0 Vegetable..softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. ____________________ Please note. baking soda. cinnamon and salt... 1 Fat.txt NOTES : For festive flair. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. 8 to 10 minutes.. Stir in flour. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. shortening and orange peel. 0 Fruit. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine.betty crocker best of baking recipes.. Bake until light brown.. 0 Lean Meat.. 1g Protein. baking powder. Mix in raisins and nuts. 18g Carbohydrate. Frost with Creamy Vanilla Frosting.. Nutr.. beat until smooth and of spreading consistency.. Inc.Per serving: 111 Calories (kcal).. Copyright: "© General Mills.. 3mg Cholesterol. (34% calories from fat). Stir in vanilla and milk.. cool. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter. 4g Total Fat. 62mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "48 Cookies" . 1 Page 327 .. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix sugar. Assoc.

Assoc.txt Other Carbohydrates Nutr. Sprinkle with cheese.. Add fish and cook uncovered 4 minutes. Inc.. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 . Turn fish carefully. Coat fish fillets with flour. 0 Vegetable. until crisp-tender. Cook onions in margarine 3 to 5 minutes. ____________________ Please note..Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -.. Bake uncovered 15 minutes or until hot and bubbly. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. set aside..... (25% calories from fat).. Cook 4 minutes longer.. 788mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. 9 1/2 Lean Meat. 0 Fruit. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -.. 164mg Cholesterol... 1998.. Pour wine and lemon juice into skillet.Per serving: 496 Calories (kcal). 67g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." T(Bake): "0:15" . 1 1/2 Fat. Sprinkle with salt and pepper.. stirring occasionally. 15g Carbohydrate.betty crocker best of baking recipes. 13g Total Fat.thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º. Melt margarine in 12-inch ovenproof skillet over medium-low heat..

baking soda and salt alternately with sour cream on low speed. margarine. For tube or bundt cake pan. and give the other as a gift. vanilla and eggs in large bowl on medium speed 2 minutes." Yield: "1 Cake" Page 329 . Beat in flour.txt : Cakes Holiday Ingredient -. remove from heat. Cool 10 minutes. Bake tube pan or bundt cake pan about 1 hour. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. Beat sugar. until smooth and of drizzling consistency. Serve warm or cool. Prepare Filling by mixing all ingredients. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 tablespoon at a time. Stir in powdered sugar and vanilla. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Drizzle Light Brown Glaze over warm coffee cake.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. 14 to 16 servings ____________________ Please note. Grease tube pan.(recipe follows) Light Brown Glaze -.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. scraping bowl occasionally. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. you can serve one.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. 1998. Cool slightly. Stir in milk. 9 × 5 × 3 inches." Copyright: "© General Mills. 12-cup bundt cake pan or 2 loaf pans. For loaf pans. repeat twice. remove from pan to wire rack. baking powder. repeat once. Inc. 10 × 4 inches.

sour cream. 1998. 1 minute." Yield: "48 Bars" . 1 minute.. 0 Lean Meat. ____________________ Please note.. scraping bowl occasionally.. 5g Total Fat.. 1g Protein. 1 Other Carbohydrates NOTES : Tip Page 330 . 4 Fat.. Copyright: "© General Mills... (34% calories from fat)... Cool.. 8g Protein. frost with Browned Butter Frosting. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 77g Carbohydrate. 10mg Cholesterol. 20g Total Fat..softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -.... Mix sugar.. (35% calories from fat). 2 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------sugar sour cream margarine or butter -. about 2 × 1 1/2 inches. Spread dough in pan. 1 Fat.. Bake until light brown..betty crocker best of baking recipes. 0 Fruit. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 20g Carbohydrate.Per serving: 130 Calories (kcal)... 113mg Sodium Food Exchanges: 1/2 Grain(Starch). Grease and flour jelly roll pan. Beat in bananas and vanilla on low speed 30 seconds. scraping bowl occasionally.(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. 0 Lean Meat. 45mg Cholesterol.. Stir in nuts.Per serving: 509 Calories (kcal).. Cut into bars. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). margarine and eggs in large mixer bowl on low speed....... salt and baking soda on medium speed.. 0 Fruit.. 0 Vegetable.. 20 to 25 minutes. Beat in flour... 15 1/2 × 10 1/2 × 1 inch... Inc.txt . Assoc.

0 Fruit.. as even one minute can make a difference with cookies." Yield: "1 Cake" . Cool layers 10 minutes. Cool completely. (39% calories from fat).. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . Beat on high speed. 0 Vegetable... 1/2 Lean Meat.(see recipe) Heat oven to 350º. 6 1/2 Fat. scraping bowl occasionally. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. rectangular 40 to 45 minutes. 3 minutes... scraping bowl constantly. Copyright: "© General Mills.txt Always check cookies at minimum bake times. 111g Carbohydrate. layers 30 to 35 minutes. Nutr. 8g Protein. 9 × 1 1/2 inches. Inc. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -.. Grease and flour rectangular pan... 56mg Cholesterol..Per serving: 751 Calories (kcal). remove from pans. decrease baking soda to 1/4 teaspoon and omit salt and baking powder..... Bake until top springs back when touched lightly. 30 seconds. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). especially those high in sugar and fat. ____________________ Please note. 13 × 9 × 2 inches. Pour into pan(s).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat all ingredients except frosting in large mixer bowl on low speed. 35g Total Fat..betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -. or 2 round pans. Assoc. Assoc. 1998.. 646mg Sodium Food Exchanges: 2 Grain(Starch). Nutr.

Per serving: 125 Calories (kcal). 9 × 1 1/2 inches.. trace Protein..(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate. Copyright: "© General Mills. Mix in powdered sugar. 1 Other Carbohydrates Nutr. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 × 8 × 2 inches. 62mg Sodium Food Exchanges: 0 Grain(Starch). 16g Carbohydrate.. Assoc.txt : Cakes Desserts Ingredient -.softened melted unsweetened chocolate -. Page 332 .Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes. (49% calories from fat). ____________________ Please note. skillet about 20 minutes or until golden brown. 0mg Cholesterol.. Serve warm.. Grease bottom and side of round pan. ____________________ Please note... Mix all ingredients. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Bake round or square pan 25 to 30 minutes. 7g Total Fat.. Beat vigorously 30 seconds...... : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 0 Lean Meat. 1998. Pour batter into pan... 0 Fruit. square pan. or 10-inch ovenproof skillet with shortening." Yield: "1 1/2 Cups" . Beat in vanilla and milk until smooth and of spreading consistency.. Inc.Preparation Method -------------------------------yellow. 1 1/2 Fat..Preparation Method -------------------------------margarine or butter -.

Per serving: 147 Calories (kcal). until well blended. 1 Fat. Cover and cook 5 minutes. stirring occasionally. Bake uncovered 30 minutes. 1998. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -. Heat oven to 375º. Pour sauce evenly over pork. Cover and process. well drained. Fill about 7/8 full..grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. Makes 18 corn sticks.. turn pork. juniper berries.." Yield: "1 Loaf" . Assoc. 353mg Sodium Food Exchanges: 1 Grain(Starch). decrease baking powder to 1 teaspoon and omit salt.. or blend... 0 Vegetable. 32mg Cholesterol. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. if desired cloves garlic -. 6g Total Fat.. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. garlic and salt. Stir in 1 can (about 8 ounces) cream-style corn. Corn Sticks: Grease 18 corn stick pans with shortening. 19g Carbohydrate.. vinegar and tomato paste into food processor or blender. 0 Fruit.crushed.txt Copyright: "© General Mills... (36% calories from fat). 0 Other Carbohydrates NOTES : * If using self-rising flour. Place in single layer in roasting pan. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. use fat-free buttermilk. stirring frequently.. 1 can (4 ounces) chopped green chiles.Preparation Method -------------------------------onion -. Stir in ground red chiles. Bake 12 to 15 minutes.. Nutr. Add onion mixture and sugar.. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup.. Pour water.. 4g Protein. Bake about 30 minutes longer or Page 333 . Cut between pork back ribs to separate.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes.finely chopped teaspoon salt ounce unsweetened chocolate -. Inc.. Stir in chocolate until melted.betty crocker best of baking recipes. 0 Lean Meat..

Page 334 ... 1/2 Vegetable.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º... 8g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (70% calories from fat).Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -.Per serving: 107 Calories (kcal). oil. Divide batter evenly among muffin cups (cups will be about 3/4 full)... Copyright: "© General Mills. Grease bottoms only of 8 medium muffin cups. Bake 20 to 22 minutes or until golden brown.." Yield: "28 Appetizers" . Beat milk. 109mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Fat.. 0 Fruit. 2 1/2 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... ____________________ Please note.txt until done. Assoc. 24mg Cholesterol. 1998. Inc. 0 Other Carbohydrates Nutr. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened.. To make the Honey-Lemon Glaze: Mix all ingredients until well blended... Immediately remove from pan.betty crocker best of baking recipes. ____________________ Please note.. 3g Carbohydrate. 1/2 Lean Meat.. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -. or line with paper baking cups. 5g Protein.. lemon peel and egg in large bowl. honey. Brush Honey-Lemon Glaze over warm muffins.

. 2 Fat.Per serving: 267 Calories (kcal).softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Nutr. 1mg Cholesterol.. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 30g Carbohydrate. Nutr.txt Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.. ____________________ Please note.. 11g Total Fat. Select Sweet or Basic/White cycle.. 0 Lean Meat.. 3g Total Fat... 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. Assoc. Copyright: "© General Mills.. Use Medium or Light crust color. so place muffins on a serving plate.betty crocker best of baking recipes. 1/2 Fat.. 26mg Cholesterol.Per serving: 164 Calories (kcal). 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Remove baked bread from pan and cool on wire rack. 0 Fruit. 0 Lean Meat. Measure carefully. 5g Protein. (15% calories from fat). Assoc.. 0 Vegetable. Inc...... : 1582 4098 0 514 0 0 0 385 2019 Page 335 . 0 Vegetable.. 39g Carbohydrate.... cookie sheet or waxed paper for easier cleanup... Inc. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins.. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch).." Yield: "8 Muffins" ..... 5g Protein. 1998...Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. (35% calories from fat)...

. 0 Vegetable.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1998. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. or make 1-pound recipe for bread machines that use 2 cups flour..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. 2g Total Fat.. 0 Fruit. 1/2 Fat. Assoc. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. Inc.Preparation Method -------------------------------water margarine or butter -..(see recipe) eggs sugar Page 336 ..Per serving: 158 Calories (kcal)." Yield: "1 Loaf" .. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. Copyright: "© General Mills. 1mg Cholesterol.. ____________________ Please note... Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein... 29g Carbohydrate. Use Medium or Light crust color. (14% calories from fat).. Nutr.. Select Sweet or Basic/White cycle. 0 Lean Meat. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -..

69g Carbohydrate..1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. Inc. cinnamon. Cut in lard until particles are size of small peas. (40% calories from fat). pressing firmly against bottom and side. Sprinkle with water. Assoc. Beat eggs.. Prepare pastry..melted cup coarsely chopped walnuts cup raisins Heat oven to 375º. cloves. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. corn syrup and margarine with hand beater until blended. 3 Other Carbohydrates Nutr.. 428mg Sodium Food Exchanges: 1 Grain(Starch)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat.. 6g Protein. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Gather pastry into ball. 78mg Cholesterol.. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 1998. shape into flattened round on lightly floured cloth-covered surface... 1 tablespoon at a time.Per serving: 482 Calories (kcal). 4 Fat. 0 Vegetable. Fold pastry into fourths.txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills. Bake until set. 22g Total Fat. unfold and ease into plate.. Pour into pastry-lined pie plate. salt. ____________________ Please note... 1/2 Fruit. nutmeg. Page 337 . Stir in walnuts and raisins. sugar..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt." Yield: "1 Pie" . 40 to 50 minutes..

Press firmly around edge with tines of fork.. Fill and bake as directed in recipe. Fold and roll pastry under. 1 1/2 Fat.Per serving: 134 Calories (kcal)." Yield: "1 Crust" . pinch again to sharpen. Copyright: "© General Mills. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. dipping fork into flour occasionally to prevent sticking. stopping blender occasionally to scrape sides. ____________________ Please note. Inc.. Add spinach. Assoc. Or build up edge of pastry.. Add remaining spinach and process about 2 minutes. 0 Fruit. 0 Vegetable.. Bake 8 to 10 minutes or until light brown. For Baked Pie Shell: Heat oven to 475º.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. 0 Other Carbohydrates Nutr.. Prick bottom and side thoroughly with fork. cool... (59% calories from fat). Cover and process 1 minute.txt Trim overhanging edge of pastry 1 inch from rim of plate.betty crocker best of baking recipes. (Or place all ingredients except spinach in blender.. Pinch pastry into V shape. until finely chopped and smooth. even with plate. 134mg Sodium Food Exchanges: 1 Grain(Starch)... 9g Total Fat. 0 Lean Meat.. 1 cup at a time... Cover and blend on high speed about 1 minute. 8mg Cholesterol.. if you should change this recipe it will no longer be an Page 338 .. 2g Protein. Flatten pastry evenly on rim of pie plate. ____________________ Please note. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. blending until smooth after each addition. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stopping processor occasionally to scrape sides... 1998.

salt and pepper. 1 Fat.txt approved Betty Crocker® Recipe.thawed and squeezed to (8 ounce) package cream cheese -. 0 Other Carbohydrates Nutr. 0 Vegetable.. bell pepper and garlic in oil. discard extra phyllo. Let stand 10 minutes before serving. trace Carbohydrate. Inc. remove from heat. eggs.Preparation Method -----------.finely chopped (9 ounce) packages frozen chopped spinach -.. Cut through top phyllo layers into 6 wedges. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. 0 Lean Meat.. 1998. Brush with margarine and layer remaining 4 phyllo sheets over pie. Stir in spinach. Bake 35 to 45 minutes or until crust is golden brown and filling is hot. Gently press into pie plate.. Spread spinach mixture evenly over phyllo.. 1mg Cholesterol.. stirring frequently.chopped (1/2 cup) medium red bell pepper -. Cut stack of phyllo sheets into 12-inch square. Brush each of 4 phyllo squares with margarine and layer in pie plate.. allowing corners to drape over edge...Per serving: 45 Calories (kcal). Gently tuck phyllo draping over top inside edge of pie plate.. Grease bottom and side of pie plate.melted* Heat oven to 375º. then with damp towel to prevent them from drying out.thawed tablespoons stick margarine or butter -. Page 339 .. 44mg Sodium Food Exchanges: 0 Grain(Starch).-------------------------------tablespoon olive or vegetable oil medium onion -. (88% calories from fat). cream cheese. Fold ends of phyllo up and over filling so corners overlap on top. allowing corners to drape over edge. 0 Fruit. 1g Protein. Cook onion.betty crocker best of baking recipes. 5g Total Fat..chopped (1 cup) clove garlic -. Feta cheese. Copyright: "© General Mills. Assoc. until vegetables are crisp-tender. Heat oil in 10-inch skillet over medium-high heat.. using sharp knife or scissors.. 9 × 1 1/4 inches with margarine.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -... dill weed.. Cover with waxed paper." Yield: "7 1/2 Cups" .

..Preparation Method -------------------------------Mary's Sugar Cookies -. Remove from cookie sheet... Assoc. Tint each part with a different food color.Per serving: 350 Calories (kcal). 1998. Nutr... Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal. 1 Vegetable. Refrigerate at least 2 hours.." Yield: "60 Cookies" ... ____________________ Please note. Cut with bell.betty crocker best of baking recipes. 1 Lean Meat... Before refrigerating.. Inc. Brush with margarine and layer remaining 4 phyllo sheets over pie. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 375º. 1998... Grease cookie sheet lightly..... cut out different shapes and arrange on plain dough shapes. Roll each tinted dough 1/8 inch thick....see recipe Food colors Prepare dough for Mary's Sugar Cookies. divide dough in half. Copyright: "© General Mills. 678mg Sodium Food Exchanges: 1 Grain(Starch). (63% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 115mg Cholesterol....... Copyright: "© General Mills. ____________________ Please note. Bake 7 to 8 minutes or until edges are light brown. Roll plain dough 1/8 inch thick on lightly floured surface. 11g Protein.Page 340 . allowing corners to drape over edge. 25g Total Fat. Cool on wire rack. tree or other decorative cookie cutter.txt Fold ends of phyllo up and over filling so corners overlap on top...." Yield: "1 Pie" . : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -.. star. 4 1/2 Fat.. Inc. 22g Carbohydrate.. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Place on cookie sheet. Divide one half into 3 to 5 parts. 0 Fruit. Wrap each tinted dough and the plain dough separately.

Assoc. 0 Vegetable. Sprinkle with granulated sugar. 0 Vegetable.. 1/2 Fat...softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed. 0 Lean Meat.betty crocker best of baking recipes. 1998.. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 3mg Cholesterol. 3g Total Fat. 1g Protein. Stir in vanilla.. 0 Lean Meat.. 0 Fruit.Per serving: 59 Calories (kcal).. Cut into desired shapes.. Place about 2 inches apart on ungreased cookie sheet.. frosted or elaborately decorated.. 1/2 Fat. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. almond extract and egg. Stir in flour. 0 Other Carbohydrates Page 341 ." T(Chill): "2:00" .. Remove from cookie sheet to wire rack.txt Per serving: 59 Calories (kcal). 0 Other Carbohydrates Nutr. 3g Total Fat. (47% calories from fat). variations in results are expected. Bake 7 to 8 minutes or until light brown. Whether sprinkled with colored sugar. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. Cover and refrigerate about 2 hours or until firm... ____________________ Please note. 3mg Cholesterol." Copyright: "© General Mills. 0 Fruit. or mix with spoon. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). they're as popular as ever. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. Inc. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. Description: "Sweet..Preparation Method -------------------------------powdered sugar butter or margarine -... Heat oven to 375º. 7g Carbohydrate. crisp sugar cookies have made the grade throughout the years. (47% calories from fat). 7g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. baking soda and cream of tartar. 1g Protein.

Bake about 25 minutes or until puffed and golden brown. serve with beef. Sprinkle with salt and pepper. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Cut into squares. Inc. on rack in shallow roasting pan. 23 to 25 minutes per pound. Heat square pan. Because the dough can always be refrigerated (and can be frozen. Nutr. cover with aluminum foil.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. in oven. place drippings in heated square pan. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make." Page 342 . 27 to 30 minutes per pound. Pour 1/4 cup drippings from roasting pan. fat side up.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour in pudding batter. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. 1998. too). Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. or rectangular baking dish. 9 × 9 × 2 inches. About 30 minutes before roast reaches desired temperature. Transfer roast to warm platter. 155º for medium. Copyright: "© General Mills. remove from oven.betty crocker best of baking recipes. Increase oven temperature to 425º. Do not add water. When roast reaches desired temperature. Assoc. Place beef roast. they're very convenient. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. prepare Yorkshire Pudding Batter.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. ____________________ Please note. 11 × 7 × 1 1/2 inches. We love them because they present lots of opportunity for creativity. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. Roast uncovered to desired degree of doneness: 135º for rare.

or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. 243mg Cholesterol. However. Inc... similar to a popover. 5 1/2 Fat. Nutr. Cool rectangle in pan on wire rack... ____________________ Please note...(see recipe). Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. Beat on high speed 3 minutes.. 18g Carbohydrate. with the roast beef drippings.. Cool rounds 10 minutes.. with shortening.. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -. 2 round pans. Yorkshire Pudding is baked in a pan.Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -..... 9 × 1 1/2 inches. 0 Fruit. it is cut into squares and served with the roast beef.. if OR Peanut Butter Buttercream Frosting -. 1998.txt .Per serving: 753 Calories (kcal)." Yield: "1 Cake" .betty crocker best of baking recipes. Grease bottom and sides of rectangular pan.. instead of baking in individual cups. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds.(see recipe)... Pour into pan(s). 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... (61% calories from fat).... 50g Total Fat.. 9-inch rounds 30 to 35 minutes. 8-inch rounds 20 to 25 minutes. lightly flour. When puffed and golden.... Bake rectangle 40 to 45 minutes. 7 Lean Meat.. if Heat oven to 350º. 53g Protein. Cool completely..... 13 × 9 × 2 inches. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting. scraping bowl occasionally. 8 × 1 1/2 inches..Page 343 . Assoc. or 3 round pans. remove from pans to wire rack. 368mg Sodium Food Exchanges: 1 Grain(Starch). scraping bowl constantly.

use 4 1/2 cups powdered sugar. 334mg Sodium Food Exchanges: 1 Grain(Starch). 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. repeat marbling. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.Per serving: 151 Calories (kcal). Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter.melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. Assoc. *If using self-rising flour. 18g Total Fat.or 9-inch two-layer cake. 0 Fruit." Yield: "2 1/4 Cups" .. 0 Lean Meat.softened* vanilla unsweetened baking chocolate -... Inc. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. 7g Total Fat. 38mg Cholesterol. 24g Carbohydrate. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. If desired. trace Cholesterol.. omit baking powder and salt. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. ____________________ Please note.Preparation Method -------------------------------powdered sugar stick margarine or butter -. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Peanut Butter Marble Cake: Substitute peanut butter for the shortening..... 3 1/2 Fat. 1g Protein. 1 1/2 Fat. 46mg Sodium Food Exchanges: 0 Grain(Starch). (31% calories from fat). Copyright: "© General Mills.txt Per serving: 493 Calories (kcal). (38% calories from fat).. 1998. To fill and frost one 8-inch three-layer cake. Pour two-thirds of the batter (about 3 cups) into pan(s). Nutr.. 6g Protein. dried cherries or flaked coconut before pouring into pans. 81g Carbohydrate. Turn pan one-fourth turn.betty crocker best of baking recipes. Stir in milk until smooth and spreadable... 1/2 cup stick margarine or butter. 1/2 Lean Meat.. 0 Vegetable. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -... softened. Frost with Peanut Butter Buttercream Frosting (see recipe). 0 Fruit. 3 Page 344 . Bake and cool as directed in main recipe..

Preparation Method -------------------------------water margarine or butter (1/2 stick) -. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor..Per serving: 123 Calories (kcal). until smooth and spreadable.txt teaspoons vanilla and about 1/4 cup milk.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. 0 Fruit.. 24g Carbohydrate. stopping occasionally to scrape sides..melted Page 345 .. 3g Total Fat.. 0 Vegetable. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.... ____________________ Please note. Beat until smooth and spreadable. (20% calories from fat). 0 Lean Meat. Copyright: "© General Mills.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -." Yield: "2 1/4 Cups" . : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1mg Cholesterol... Assoc.. 1998... Inc. Nutr.betty crocker best of baking recipes. Cover and process.or 9-inch two-layer cake. 27mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Fat. Assoc.... Frosts one 13 × 9-inch cake or fills and frosts one 8. Stir in vanilla and milk. 1g Protein.

roll dough pieces into balls before dipping into orange mixture. the orange peel and granulated sugar in medium bowl. Inc.. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. ____________________ Please note. 5g Protein. Mix 1/2 cup melted margarine. 0 Lean Meat.. 0 Vegetable. Place slightly apart in pan.. 0 Fruit. the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer... Select Dough/Manual cycle. Nutr. If you prefer evenly shaped rolls..2 1/2 betty crocker best of baking recipes.. 1998. 44g Carbohydrate. Bake 20 to 30 minutes or until golden brown.... Roll dough pieces in almonds after dipping into orange mixture. 315mg Sodium Food Exchanges: 2 Grain(Starch). placing all ingredients except 1/2 cup melted margarine. 0mg Cholesterol. Dip dough pieces into orange mixture... 2 1/2 Fat." Yield: "12 Rolls" . Copyright: "© General Mills. (35% calories from fat). Divide dough in half. Heat oven to 350º..txt tablespoons grated orange peel cup granulated sugar Measure carefully. Cover and let rise in warm place about 30 minutes or until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.separated chopped blanched almonds chopped citron chopped candied cherries.. 12g Total Fat.. Roll each half into 12-inch rope on lightly floured surface.. covering dough completely. Assoc. Grease rectangular pan. Cut each rope into 6 pieces.softened eggs egg -. 13 × 9 × 2 inches. if desired raisins grated lemon peel Page 346 .Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -..Per serving: 303 Calories (kcal). : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -.

. Each province in the country has its own recipe and shape for the bread.. Place on cookie sheet.txt Margarine or butter -. Turn dough onto well-floured surface. Beat on medium speed 10 minutes." Yield: "2 Coffee Cakes" . Heat oven to 375º.... 7g Total Fat.. pieces of citron and candied cherry halves to resemble poinsettias. Cover and let rise 45 to 60 minutes or until double. 0 Fruit. Scrape batter from side of bowl.. Assoc. press only folded edge firmly. raisins and lemon peel. the eggs and egg yolk. 0 Vegetable.(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. decorate with almond halves. ____________________ Please note. Bake 20 to 25 minutes or until golden brown. brush over dough. scraping bowl frequently. 27g Carbohydrate.. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . the sugar. 3g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 119mg Sodium Food Exchanges: 1 Grain(Starch). (Dough is ready if indentation remains when touched. 1/2 cup margarine. 1 Other Carbohydrates Nutr. the almonds. Fold lengthwise in half. Stir in remaining flour. Cover and let rise in warm place 1 1/2 to 2 hours or until double. Beat egg white and 1 tablespoon water. Press each half into oval. scraping bowl frequently. or dust frosting with powdered sugar. Divide in half..Per serving: 186 Calories (kcal).. Serve warm or cool. Cover tightly and refrigerate at least 8 hours.. 1 1/2 Fat. classic Christmas bread originated in Germany. Add water. 29mg Cholesterol. Cool 15 minutes. If desired. Spread with margarine. Grease cookie sheet. 10 × 7 inches. citron. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. Description: "This rich.1 betty crocker best of baking recipes. candied cherries.softened tablespoon water Creamy Frosting -. salt and yeast in large bowl.... Drizzle Creamy Frosting over warm coffee cakes. gently roll in flour to coat.. 1998." Copyright: "© General Mills.. Beat on low speed 1 minute.) Stir down batter by beating about 25 strokes. (34% calories from fat). 0 Lean Meat. where it is called Weihnachts-stollen. Inc.

Cool completely.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. Cool 10 minutes.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. beat in whipping cream and powdered sugar. until stiff peaks form. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Add flour mixture. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Beat whipping cream in chilled large bowl until stiff.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. Spread thin layer of frosting on side of cake. Pipe vertical rows on side of cake. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. Place remaining cake layer on top. folding gently after each addition until blended. remove from pans. WHIPPED CREAM CAKE: Heat oven to 350º.(recipe follows) Whipped Cream Cheese Frosting -. Inc." Yield: Page 348 . top with layer of sliced strawberries. 8 × 1 1/2 or 9 × 1 1/2 inches. sugar. Grease and flour 2 round pans.(recipe follows) strawberries -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold eggs and vanilla into whipped cream. Beat on high speed. Pipe shell border around top edge of cake.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. Place remaining frosting in decorating bag with large open star tip #4B. scraping bowl occasionally. about 1/2 cup at a time. 1998. baking powder and salt. Mix flour." Copyright: "© General Mills. ____________________ Please note. Arrange sliced strawberries on top of cake. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Refrigerate remaining cake.Preparation Method -------------------------------Whipped Cream Cake -. Pour batter into pans.

Assoc. 0 Vegetable. Wash in colander. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. Bake 8 to 10 minutes or until crust is light brown. Shape pastry into a ball on floured cloth. 9 × 1 1/2 inches..... then press around edge with fork dipped in flour. even with pie plate. then remove stems from: Page 349 .Preparation Method -----------. 174mg Sodium Food Exchanges: 1 Grain(Starch)..25 ounces) yellow cake mix with pudding for the Whipped Cream Cake. pressing firmly against bottom and side. Fold pastry into fourths. Prepare and bake as directed on package. 39g Carbohydrate..txt "1 Cake" . 1 tablespoon at a time.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18. Sprinkle flour lightly over cloth. 0 Fruit.Per serving: 367 Calories (kcal). Nutr. 4g Protein... 22g Total Fat... (53% calories from fat).... Fold and roll pastry under. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in.softened Heat oven to 475º.. 0 Lean Meat.betty crocker best of baking recipes.. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Unfold and fit pastry into plate. Shape ball into a flattened round. Poke bottom and side of pastry many times with fork.. 4 1/2 Fat. Put pastry into pie plate. Cool completely on wire rack. 112mg Cholesterol.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.melted egg all-purpose flour Page 350 Measure -----------cup cup cups ... then cool.. 0 Vegetable. 2 1/2 Fat. Save the rest of the strawberries for step #14..." Yield: "1 Pie" . Beat until smooth with wooden spoon. Copyright: "© General Mills... 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea... 0 Lean Meat. Inc. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. .. 12mg Cholesterol. ____________________ Please note. Assoc. until mixture thickens and boils. 1998. Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat..txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. .. stirring all the time.Preparation Method -------------------------------milk margarine or butter -. Nutr. 47g Carbohydrate. 167mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 307 Calories (kcal).. Cover and refrigerate any leftover pie. 1/2 Fruit. Boil and stir 1 minute. softened Pile whole strawberries on cream cheese in pie crust.. Refrigerate about 2 hours or until set. Pour cooked strawberry mixture over top... Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. 13g Total Fat. (36% calories from fat).. 3g Protein.

To keep them fresh.. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. ____________________ Please note. Nutr. If you'd like. Cover and simmer just until tender.. cut sides up. slightly sweet flavor. 0 Vegetable. 242mg Sodium Food Exchanges: 1 Grain(Starch). Fold in strawberries and macadamia nuts. buttery.. Copyright: "© General Mills." Yield: "12 Muffins" . pimientos and stuffing mix.. 10g Total Fat.drained diced pimientos -. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide stuffing mixture among zucchini halves.Preparation Method -------------------------------zucchini (about 2 pounds) onion -.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. 4g Protein. or line with paper baking cups. Cook and stir onion in margarine in 10-inch skillet until onion is tender. Sprinkle with sugar if desired. 13 × 9 × 2 inches. sugar..Per serving: 222 Calories (kcal). Cool slightly.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. Place zucchini... 1 Other Carbohydrates NOTES : Macadamia nuts have a rich. store opened containers of macadamia nuts in the refrigerator or freezer. 8 to 10 minutes.. Stir in chopped pulp. in ungreased baking dish. reduce heat.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. 2 Fat. chiles.. Spoon out pulp. cut each zucchini lengthwise in half. baking powder and salt just until flour is moistened. 30g Carbohydrate. Bake 20 to 22 minutes or until golden brown.. 18mg Cholesterol. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. chop coarsely.. Divide batter evenly among muffin cups (cups will be almost full). Inc..txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. Add zucchini.. Assoc... Sprinkle each Page 351 . (40% calories from fat). Heat to boiling. 2 1/2 × 1 1/4 inches. Immediately remove from pan. Grease bottoms only of 12 medium muffin cups.. 0 Fruit. drain. 0 Lean Meat. Heat oven to 350º. Beat milk. margarine and egg in large bowl. Stir in flour..

Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter.slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º. 9g Total Fat. 1 Vegetable.. Inc..txt with about 1 tablespoon cheese. 30 to 35 minutes... Assoc.. 1/2 Lean Meat. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. Bake uncovered until hot.. 10mg Cholesterol...betty crocker best of baking recipes. 265mg Sodium Food Exchanges: 1/2 Grain(Starch). slightly crushed Page 352 ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10g Carbohydrate..." ... 0 Fruit. Copyright: "© General Mills.. 5g Protein.. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. (57% calories from fat). ____________________ Please note.Per serving: 130 Calories (kcal). 1998. 1 1/2 Fat.. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -.

Heat to boiling. the pepper and parsley. (43% calories from fat)..Preparation Method -----------. ____________________ Please note. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 353 .txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan. 2 tablespoons flour.. Inc. Copyright: "© General Mills. 147mg Sodium Food Exchanges: 1/2 Grain(Starch)... drain.Per serving: 179 Calories (kcal). Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown. 1998. Cool completely on wire rack. Pour into ungreased baking pan. 13 × 9 × 2 inches.... 9g Total Fat.. 1/2 teaspoon salt.. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr. 1 1/2 Fat.. Sprinkle cheese on top.. 13mg Cholesterol.. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan. 2g Protein.. Cut into about 2 × 1 1/4-inch bars. 0 Fruit.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º. Cook and stir ground beef in 10-inch skillet until brown.. 0 Vegetable. Boil and stir 1 minute. 23g Carbohydrate." Yield: "32 Bars" .betty crocker best of baking recipes... green pepper. Stir in tomato sauce.. Assoc. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.

. Inc...Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. Roll each third dough into rope. Shape braid into wreath on cookie sheet. Bake until puffy and golden brown." Copyright: "© General Mills. Assoc. (51% calories from fat). ____________________ Please note.. 25 to 30 minutes.Per serving: 471 Calories (kcal). Grease cookie sheet. 1097mg Sodium Food Exchanges: 1 Grain(Starch).. Let rise in warm place about 1 hour or until double." Yield: "6 Popovers" . 1g Total Fat.. Copyright: "© General Mills. pour over cheese. Brush wreath with eggs. Nutr.. Bake 25 to 30 minutes or until golden brown.. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe." Yield: "1 Wreath" . Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. 1998.Per serving: 60 Calories (kcal)... 154mg Cholesterol...... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. oil... 26 inches long. : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -. Mix remaining ingredients. (14% calories from fat). pinch ends together... Serve immediately... Inc. 2g Page 354 ..beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough... 30g Protein. ____________________ Please note.(see recipe) eggs -...... pinch ends together. 27g Total Fat. sprinkle on wreath.betty crocker best of baking recipes.. Sprinkle with onions. Heat oven to 350º..txt Beat eggs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 Fat. 26g Carbohydrate. Braid ropes gently and loosely. 3 1/2 Lean Meat. 1998. 1 Vegetable. 1 cup flour and 1/2 teaspoon salt with hand beater. 0 Fruit. Divide dough into thirds. milk..

Nutr. Cover and let rise in warm place for 20 minutes... : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 . Heat oven to 375º. 0 Fat. Cover and refrigerate for at least 2 hours but no longer than 48 hours. salt and sugar. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat. 1998. 360mg Sodium Food Exchanges: 4 Grain(Starch). Place in greased bowl.) ____________________ Please note.. knead about 10 minutes or until smooth and elastic. 0 Fruit. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. Assoc. 0 Fruit. 3g Total Fat. Assoc... Tip One pizza too many? Wrap the partially baked extra pizza. Inc..txt Protein.. 0 Other Carbohydrates NOTES : *If using self-rising flour.Per serving: 312 Calories (kcal). the oil. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. (Punch down dough as necessary." Yield: "3 Crusts" ... Stir in half of the flour. 0mg Cholesterol. label and freeze no longer than two months. turn greased side up. Punch down dough. Turn dough onto lightly floured surface.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. 23mg Cholesterol. 61g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills. 0 Vegetable. 9g Protein. Stir in enough of the remaining flour to make dough easy to handle. 0 Other Carbohydrates Nutr. 11g Carbohydrate. 1/2 Fat. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.betty crocker best of baking recipes.... 0 Vegetable... (9% calories from fat).. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. omit salt. 0 Lean Meat.

1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. Copyright: "© General Mills.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Reduce oven temperature to 350º. 13g Total Fat. 56g Carbohydrate. Refrigerate until chilled. 1/3 cup chopped pecans and 1 tablespoon margarine or butter.. Inc. if desired. 67mg Cholesterol. Bake until knife inserted in center comes out clean... 0 Fruit. 45 to 50 minutes. sprinkle over pie..betty crocker best of baking recipes. Prepare Pastry...(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. 7g Protein. about 10 minutes longer. Bake 15 minutes. Serve with whipped cream. 358mg Sodium Food Exchanges: 2 Grain(Starch). 2 1/2 Fat. remove foil last 15 minutes of baking. Place pastry-lined pie plate on oven rack..Preparation Method -------------------------------all-purpose flour salt Page 356 . 0 Lean Meat. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. Assoc.. Beat eggs slightly in 2-quart bowl with hand beater.Per serving: 369 Calories (kcal). if desired Heat oven to 425º. Nutr... pour sweet potato mixture into plate..." Yield: "1 Pie" .. softened.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. Mix 1/3 cup packed brown sugar. ____________________ Please note. 1998. beat in remaining ingredients except whipped cream. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -. Bake until knife inserted in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. at least 4 hours.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream.. (32% calories from fat)... Immediately refrigerate remaining pie. 0 Vegetable.

Prick bottom and side thoroughly with fork. Sprinkle with water. unfold and ease into plate. 1 1/2 Fat. Fold and roll pastry under.. 0 Vegetable.... cool. (59% calories from fat).txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). dipping fork into flour occasionally to prevent sticking. shape into flattened round on lightly floured cloth-covered surface.. Assoc.... 2g Protein. 0 Fruit.. 0 Other Carbohydrates Nutr.1/3 1/3 2 betty crocker best of baking recipes. 9g Total Fat. For Baked Pie Shell: Heat oven to 475º..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Bake 8 to 10 minutes or until light brown. Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.Per serving: 134 Calories (kcal). 8mg Cholesterol. Press firmly around edge with tines of fork.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing firmly against bottom and side.. 1 tablespoon at a time. 0 Lean Meat. Copyright: "© General Mills. 12g Carbohydrate.. Pinch pastry into V shape. Fill and bake as directed in recipe. Trim overhanging edge of pastry 1 inch from rim of plate. 1998.. Flatten pastry evenly on rim of pie plate. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. even with plate. pinch again to sharpen. Inc. Cut in lard until particles are size of small peas. Gather pastry into ball. Or build up edge of pastry." Yield: "1 Crust" .. ____________________ Please note. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -..

. stirring occasionally.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt ____________________ Please note." Yield: "1 1/2 Cups" . Inc.Per serving: 712 Calories (kcal). Stir in beans. Assoc. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -.. Copyright: "© General Mills. 0 Lean Meat.Preparation Method -----------.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. 0 Fruit. Inc. Sprinkle with onions.betty crocker best of baking recipes. stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... ____________________ Please note. Spread with sour cream.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. 0 Vegetable. Copyright: "© General Mills. 245mg Cholesterol. tomato and cheese. Heat to boiling... the chile powder and garlic powder.. 67mg Sodium Food Exchanges: 0 Grain(Starch). Top with beef mixture. if desired Heat oven to 350º. Serve with lettuce and taco sauce. Cook beef in 10-inch skillet over medium-high heat. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. 30g Carbohydrate. Place tortilla chips in ungreased 2-quart casserole. drain.." Page 358 ... until brown. 66g Total Fat. 13 Fat. 1998. (81% calories from fat). Bake uncover 20 to 30 minutes or until hot and bubbly... Arrange additional tortilla chips around edge of casserole if desired. 4g Protein.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. 2 tablespoons taco sauce.. 1998. tomato sauce.

: 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. Copyright: "© General Mills. 1322mg Sodium Food Exchanges: 4 Grain(Starch).. Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------. Spread topping evenly over lentil mixture.. Inc.. 0 Other Carbohydrates Nutr. Bake uncovered 15 to 20 minutes until topping is golden brown.. 31g Total Fat.... bell pepper and garlic in oil. Assoc. 42mg Cholesterol. Spoon lentil mixture into casserole... 0 Other Carbohydrates Nutr. 1 1/2 Lean Meat.txt . Partially cover and simmer 35 to 40 minutes or until lentils are tender.finely chopped cups water cups dried lentils (10 ounces) -.. tomato sauce and seasoning mix... 72g Carbohydrate. 4 1/2 Fat.chopped (1 cup) cloves garlic -..Per serving: 509 Calories (kcal). 1/2 Vegetable.Per serving: 459 Calories (kcal). 35g Carbohydrate... until vegetables are tender.... 1 1/2 Vegetable.. 3 Lean Meat.chopped (1 cup) medium green bell pepper -. Stir in water.betty crocker best of baking recipes. 27g Protein.. ____________________ Please note. Cook onion..... (52% calories from fat).. Grease 2-quart casserole with shortening... Assoc. (22% calories from fat)." .. 1107mg Sodium Food Exchanges: 2 Grain(Starch). stirring frequently. 11g Total Fat.. 1998. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened... 19g Protein.sorted and rinsed (14 ounce) can tomato sauce (1. 0 Fruit.-------------------------------tablespoon vegetable oil large onion -. reduce heat to low. 84mg Cholesterol.. 0 Fruit.25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat.. 2 Fat. lentils.. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 .

Nutr.. Spoon evenly over bean mixture to within 1 inch of edges. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. Inc. 1/2 Vegetable. 1/2 Fat.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -..betty crocker best of baking recipes. 18g Protein.Preparation Method -----------.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -. omit baking powder and salt. ____________________ Please note.drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -.. Bake until topping is deep golden brown. 1/2 Other Carbohydrates NOTES : *If using self-rising flour... 0 Fruit...Per serving: 392 Calories (kcal). 25mg Cholesterol...txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.. 1998..softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. 5g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pour into ungreased baking dish." .. 25 to 30 minutes. Copyright: "© General Mills.. 1/2 Lean Meat.drained (8 1/2 ounce) can lima beans -.. 13 × 9 × 2 inches. 74g Carbohydrate. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 . (11% calories from fat). 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch).. Mix all ingredients except Cornbread Topping. Assoc..

. 3 1/2 Fat. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan.. 1 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes. (37% calories from fat)..cooked OR pound sausage -. 74g Carbohydrate.... 1998. Heat oven to 350º.Per serving: 659 Calories (kcal).... Inc.. 2 Lean Meat. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .txt : Appetizers Measure ------------ Ingredient -. 27g Total Fat.. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown. Cut pizza into wedges...Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -.. 1617mg Sodium Food Exchanges: 1 Grain(Starch). then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage. Assoc.. Copyright: "© General Mills.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. 59mg Cholesterol.. 0 Fruit. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package.. 29g Protein. ____________________ Please note. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr." Yield: "1 Pie" .

. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Stir in amaretto. Cover and process. or grease and flour cookie sheet... or blend. if desired. 1 Fat. Inc. 1 1/2 cups granulated sugar and the powdered sugar.Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons ...toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. 5g Total Fat. Place almonds in food processor or blender..Per serving: 79 Calories (kcal)... Remove from cookie sheet.. 0 Vegetable. Drizzle with melted bittersweet chocolate.txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 4mg Sodium Food Exchanges: 0 Grain(Starch). : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. 8g Carbohydrate. until finely ground but not pastelike... 2g Protein.. 0 Fruit. Line cookie sheet with cooking parchment paper.. 0mg Cholesterol. Sprinkle with granulated sugar.Preparation Method -------------------------------slivered almonds -. Cool on wire rack. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet.. ____________________ Please note.betty crocker best of baking recipes. Assoc.. Bake 20 to 25 minutes or until brown. 1/2 Other Carbohydrates Nutr. Beat egg whites in medium bowl on high speed until stiff.. (51% calories from fat)." Yield: "48 Cookies" . Stir in almonds. 0 Lean Meat.

Grease bottoms and sides of 2 loaf pans. Punch down dough and divide in half. to form a loaf. Inc. Turn dough onto lightly floured surface. Substitute vegetable oil for the shortening. Do you need to use less salt in your diet? If so. Roll dough up tightly.." Yield: "2 Loaves" . Knead about 10 minutes or until smooth and elastic. to make dough easy to handle.Per serving: 98 Calories (kcal). 0 Fat. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. (9% calories from fat)... 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour.melted Mix 3 1/2 cups of the flour. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. Add warm water. salt. 0 Vegetable. sprinkle each with 1 tablespoon water and half of the sugar mixture. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. 0mg Cholesterol. Beat with electric mixer on low speed 1 minute.. 1 cup at a time.. Cover and let rise in warm place 35 to 50 minutes or until double. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour. cool. Page 363 . Fold ends under loaf.. beginning at 9-inch side.. Stir in enough remaining flour. Dough is ready if indentation remains when touched. scraping bowl frequently.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates NOTES : *If using self-rising flour. Brush loaves with margarine..1 2 2 2 1/4 betty crocker best of baking recipes.. Flatten each half with hands or rolling pin into rectangle. 0 Fruit. shortening and yeast in large bowl. 201mg Sodium Food Exchanges: 1 Grain(Starch).txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. Remove from pans to wire rack. on lightly floured surface. Heat oven to 425º. the sugar.. omit salt.. 0 Lean Meat. Press with thumbs to seal after each turn. 19g Carbohydrate. 1998. After rolling dough into rectangles.. Press each end with side of hand to seal. 3g Protein. Brush loaves lightly with margarine. 1g Total Fat. with shortening. Each rising time will be 10 to 15 minutes shorter. Copyright: "© General Mills. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Pinch edge of dough into roll to seal. 18 × 9 inches. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. decrease sugar to 2 tablespoons and salt to 1 teaspoon.... Place seam side down in pan. Move oven rack to low position so that tops of pans will be in center of oven. 2 loaves. 16 slices each ____________________ Please note.

. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.Preparation Method -----------.drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º. Copyright: "© General Mills..-------------------------------(8 ounce) package cream cheese -. (56% calories from fat). Top with olives. 16g Protein. 63mg Cholesterol.. 5 1/2 Fat.. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.. Assoc. 0 Fruit.softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -. Inc. 38g Carbohydrate. Place pita breads on ungreased large cookie sheet. Assoc. 0 Vegetable.... 0 Other Carbohydrates Nutr... 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... 1 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Carefully spread pesto over cream cheese. Spread cream cheese mixture on pita breads to within 1/4 inch of edge." Yield: "6 Pitas" . ____________________ Please note..Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 ..betty crocker best of baking recipes..txt Nutr..Per serving: 477 Calories (kcal). 31g Total Fat. Sprinkle with cheeses and parsley.. 1998. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.(see recipe) (2 1/4 ounce) can sliced ripe olives -. Mix cream cheese and milk until smooth.

cinnamon. Mix brown sugar. 2g Carbohydrate." Yield: "1 1/3 Cups" . Stir in flour. 5g Protein. ____________________ Please note. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -... Remove Page 365 . margarine and egg in large bowl.chopped Three-Chocolate Glaze -.. chocolates and white chocolate. Bake 8 to 10 minutes or until light golden brown. Toss with hot cooked pasta.. remove from cookie sheet..softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -... 0 Other Carbohydrates Nutr. Cool slightly. 33g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and blend on medium speed about 3 minutes.. Dip cookies in Three-Chocolate Glaze. 1998..betty crocker best of baking recipes. 1/2 Lean Meat. 0 Vegetable. 6 Fat. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat. 0 Fruit. Assoc. stirring constantly.txt Place all ingredients in blender or food processor. Copyright: "© General Mills. 8mg Cholesterol... until chocolate is melted and smooth.. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º... stopping occasionally to scrape sides. (91% calories from fat).chopped sweet cooking chocolate -. until smooth. Inc. 191mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 323 Calories (kcal). if desired. baking soda and salt (dough will be soft)....chopped white chocolate (white baking bar) -. Stir in nuts.

Per serving: 446 Calories (kcal).. 1 Other Carbohydrates Nutr... Copyright: "© General Mills.. 3g Protein. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate..Per serving: 222 Calories (kcal)." Copyright: "© General Mills...thawed (6 ounce) can tuna -. Inc. Rotate dipped edge of cookie for each type of chocolate if desired.drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º.. 1998. 15g Total Fat.. (32% calories from fat). Bake uncovered 30 to 40 minutes or until hot and bubbly... Repeat with remaining shortening and chocolates. ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Vegetable.. 132mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998." Yield: "36 Cookies" . 5mg Cholesterol.Preparation Method -----------.. 0 Fruit. ____________________ Please note. Inc. 0 Fruit..-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. 16g Total Fat... 3 Fat. 24g Protein. 876mg Sodium Food Exchanges: 3 Grain(Starch)... Sprinkle with potato chips..betty crocker best of baking recipes. 2 Lean Meat. 24g Carbohydrate... 39mg Cholesterol. 0 Other Carbohydrates Page 366 .. Assoc.. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt from heat. more assertive bittersweet chocolate and soft white chocolate. Dip each cookie 1/2 inch deep into chocolate along one edge. Mix all ingredients except potato chips in casserole.... 0 Vegetable... 2 1/2 Fat." . (55% calories from fat). 52g Carbohydrate.. 0 Lean Meat..

(about 1 1/2 ground pork onion -. ____________________ Please note..Preparation Method -------------------------------boneless.. 1998. 0 Other Carbohydrates Nutr.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º..Per serving: 400 Calories (kcal).finely chopped (about 1/4 cup) garlic -. 1/2 Vegetable.Preparation Method -----------. 23g Protein..-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. 2 1/2 Fat. 2 Lean Meat.. (44% calories from fat)...finely chopped egg -. 0 Fruit. 20g Total Fat." ..finely chopped (1/2 cup) (6 ounce) can tuna -.beaten soft bread crumbs Page 367 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. Mix macaroni and remaining ingredients in casserole. 56mg Cholesterol.txt Nutr.. Copyright: "© General Mills. Bake uncovered 30 to 40 minutes or until hot and bubbly. Cook and drain macaroni as directed on package. 32g Carbohydrate... : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. Grease 2-quart casserole.. skinless chicken breast halves -. Assoc.. 680mg Sodium Food Exchanges: 2 Grain(Starch)... Assoc.betty crocker best of baking recipes. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -.

Pour liquid from dish into 1-quart saucepan. 0 Other Carbohydrates Nutr.. 0 Fruit. 35g Protein... Inc. Assoc. Stir in bouillon granules. 127mg Cholesterol. Roll up tightly.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. pepper. Pour gravy over chicken. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes..Per serving: 309 Calories (kcal). until pork is no longer Stir in egg. 560mg Sodium Food Exchanges: 0 Grain(Starch). onion and garlic in 10-inch medium heat.. Cook ground pork. Stir cold water into cornstarch.. Remove chicken to warm platter. Heat to boiling over medium heat. Keep chicken warm. (44% calories from fat). Drizzle rolls with margarine. 14g Total Fat.Preparation Method -----------. the savory and Heat oven to Flatten each plastic wrap skillet over pink.. 5 Lean Meat. 11 × 7 × 1 1/2 inches. ____________________ Please note.txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. pour into liquid in saucepan.. 1998.. drain. Boil and stir 1 minute..melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º.. bread crumbs..." . 2 Fat.. chicken breast half to 1/4-inch thickness between sheets of or waxed paper.drained Maraschino cherries cups all-purpose flour Page 368 .. Grease rectangular baking dish... stirring occasionally. Copyright: "© General Mills. 1/2 Vegetable. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges. Sprinkle with parsley. secure with toothpicks. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. stirring constantly. Place in greased dish. 1/2 teaspoon salt. Sprinkle with 1/2 teaspoon salt. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. Pour wine into dish. remove toothpicks. 5g Carbohydrate.

if you like.....(see recipe) Heat oven to 350º. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds. 65g Carbohydrate. Bake 55 to 60 minutes or until toothpick poked in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Adult help: Immediately turn pan upside down onto heatproof serving plate. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple.. Serve warm and. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. 290mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat.... 4g Protein. Copyright: "© General Mills. with: Sweetened Whipped Cream (see recipe) ____________________ Please note. (41% calories from fat).. 0 Vegetable.. Pour batter over fruit mixture in pan.. 4 Fat. 21g Total Fat." Yield: "1 Cake" . 1/2 Fruit. scraping bowl a few times... 1998.. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes.txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -. Inc. then remove pan... Let pan remain over cake a few minutes. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan.Per serving: 456 Calories (kcal).1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. drained If you like. just pick them off and place on cake where they go. Page 369 .. 51mg Cholesterol.

245mg Cholesterol. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.. 13 Fat..Per serving: 712 Calories (kcal). Inc.. 0 Vegetable. 67mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. Assoc.chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 . 1998. Assoc.betty crocker best of baking recipes. 30g Carbohydrate. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.." Yield: "1 1/2 Cups" .Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.. (81% calories from fat). 4g Protein. 66g Total Fat..shredded (1/2 cup) onion -...txt Nutr.... Copyright: "© General Mills. 0 Lean Meat.Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.... : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -..

Inc. Cook onion in margarine." . Meanwhile beat eggs. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º..betty crocker best of baking recipes.Preparation Method -------------------------------margarine or butter onion -. 1998. Melt margarine in 10-inch ovenproof skillet over medium-low heat. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. 2 1/2 Fat... Cook uncovered until liquid is evaporated. (66% calories from fat).. Cut into 4 wedges. Pour egg mixture over vegetables. Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. Nutr. stirring frequently. reduce heat to low. Add scallops.Per serving: 258 Calories (kcal)... Cook 5 minutes.. and olives in oil about 5 minutes. sprinkle over scallops. 1 Vegetable. 7g Carbohydrate.txt Heat oil in 10-inch skillet over medium-high heat.. Assoc. 220mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sprinkle with cheese.. Cook broccoli. Bake uncovered 12 to 15 minutes or until hot and bubbly. Stir in wine. 15g Protein. ____________________ Page 371 . 488mg Sodium Food Exchanges: 0 Grain(Starch). Stir in whipping cream and nutmeg. carrot." Copyright: "© General Mills. milk.thinly sliced sea scallops -.. until tender.... stirring occasionally. 19g Total Fat. ____________________ Please note. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -. 2 Lean Meat. Serve immediately. Mix bread crumbs and cheese. Cover and cook about 10 minutes or until set in center... Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set... parsley. 0 Fruit. until vegetables are crisp-tender. onion.

." . Spread in ungreased loaf pan. 1/2 Vegetable. 11g Carbohydrate. 94mg Cholesterol..betty crocker best of baking recipes. ____________________ Please note... rather than small bay scallops... Inc. or shape mixture into loaf in ungreased rectangular pan.. 1 to 1 1/4 hours..finely chopped (about 1/2 cup) eggs -. 3 Fat... Assoc. Reserve 1/4 cup of the tomato sauce. Description: "With the pungent flavor of horseradish and dry mustard.. 0 Fruit. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard.... 579mg Sodium Food Exchanges: 1/2 Grain(Starch). 25g Protein.....Per serving: 312 Calories (kcal). : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. brown sugar and 1/4 teaspoon dry mustard. (51% calories from fat). spread over loaf. Inc. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. 1998... Description: "This dish is best made with sea scallops. 0 Other Carbohydrates Nutr. which are large. Remove from pan... Mix reserved tomato sauce..txt Please note.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered until done.Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -. our Western Meat Loaf recipe reflects its frontier heritage...." . 3 Lean Meat. Cover loosely with aluminum foil.slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º. This hearty meat loaf has been a favorite of western ranch hands through the years. 17g Total Fat.. 1998.. let stand 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Page 372 .." Copyright: "© General Mills. 13 × 9 × 2 inches." Copyright: "© General Mills..

0 Other Carbohydrates Nutr.betty crocker best of baking recipes. Divide dough into 12 equal pieces. Heat oven to 375º." Yield: "12 Rolls" ... 1 1/2 Fat.. place on lightly floured surface.. ____________________ Please note. 0 Vegetable. 120mg Cholesterol. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let rise in warm place about 30 minutes or until double. Assoc.Per serving: 108 Calories (kcal). 0 Fruit..... Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. 3g Protein. 1/2 Vegetable. 0 Fruit. 2g Total Fat..Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully.. 11g Carbohydrate." Copyright: "© General Mills. 1998... : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 .txt Per serving: 306 Calories (kcal)... 1/2 Fat. Bake 15 to 20 minutes or until golden brown. (53% calories from fat). 24g Protein. 18g Total Fat. Grease large cookie sheet.. 441mg Sodium Food Exchanges: 1/2 Grain(Starch). (13% calories from fat). 20g Carbohydrate.. 94mg Sodium Food Exchanges: 1 Grain(Starch).. Place slightly apart on cookie sheet. Shape each piece into a ball. 1mg Cholesterol. Punch down dough. Select Dough/ Manual cycle. 0 Lean Meat. 0 Other Carbohydrates Nutr. 3 Lean Meat.

Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.. 1/2 Other Carbohydrates Nutr.. Inc..softened bread flour whole wheat flour Page 374 .. 3g Total Fat.. Remove baked bread from pan and cool on wire rack.. 1998.. 32g Carbohydrate. 0 Vegetable...Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. 0 Fruit. Use Medium or Light crust color.Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -.Per serving: 166 Calories (kcal). Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. ____________________ Please note.Preparation Method -------------------------------water honey margarine or butter -. Assoc. Measure carefully. Select Basic/White cycle. 5g Protein. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -.. 0 Lean Meat...... 1/2 Fat. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. 0mg Cholesterol." Yield: "1 Loaf" . or make 1-pound recipe for bread machines that use 2 cups flour.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour..txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. (13% calories from fat).

. (12% calories from fat). 1998.. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color... or make 1-pound recipe for bread machines that use 2 cups flour.." Yield: "1 Loaf" .. 1/2 Other Carbohydrates Nutr.. ____________________ Please note.Preparation Method -------------------------------all-purpose flour butter -..txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1/2 Fat... 0 Fruit. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -. Measure carefully. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..softened jumbo egg butter onion -..Per serving: 147 Calories (kcal).1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. 0mg Cholesterol. Assoc.thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . Remove baked bread from pan and cool on wire rack. Inc.. Select Basic/White cycle. 0 Lean Meat. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 28g Carbohydrate. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Total Fat... 4g Protein..

22g Protein. brush breadsticks with slightly beaten egg. 11 Fat.. Cover and refrigerate 30 minutes. 1 Vegetable. if desired salt bread machine yeast Measure carefully. 1998... Trim excess dough from edge of plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. 0 Other Carbohydrates Nutr.. Cook uncovered 5 minutes. make short angled cuts with scissors at one end of each breadstick.. stir in mushrooms... Cover and let rise in warm place 5 to 15 minutes or until slightly risen. 234mg Cholesterol. 62g Total Fat. 10 × 1 1/2 inches. Page 376 . cook until wine is evaporated. Inc.. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat. Select Dough/ Manual cycle. Heat oven to 350º.Per serving: 828 Calories (kcal).Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. Divide dough into 10 equal pieces. Ease dough into pie plate.. cool. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. Spoon into pie plate. To make breadsticks resemble sheaves of grain. Copyright: "© General Mills. Roll dough into 14-inch circle. (69% calories from fat).. Stir in wine. 40g Carbohydrate. Sauté onion in butter.. if desired.. 0 Fruit. Cool 10 to 15 minutes before cutting. Cover and simmer 10 minutes. Bake 35 to 40 minutes or until set and crust is golden brown. spread to make even. 3/4 cup butter and the egg in large bowl until dough forms. Heat oven to 375º. Place on cookie sheet. sprinkle with salt and pepper.. Turn dough onto lightly floured surface. Reduce heat to medium. Mix mushroom mixture and cheeses. Roll each piece into 9-inch rope. For a shiny finish.. Move oven rack to lowest position. Heat to boiling over medium heat. pressing firmly against bottom and side. Knead lightly 1 or 2 minutes or until smooth." . ____________________ Please note. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 806mg Sodium Food Exchanges: 2 Grain(Starch). Grease large cookie sheet..txt Mix flour. Stir in whipping cream. Brush with vegetable oil. 2 Lean Meat.betty crocker best of baking recipes. reduce heat.

oil and egg with fork in medium bowl.. Serve warm or cool. 1998... Divide batter evenly among cups. nutty flavor.... Serve warm.. Inc.. Mix baking mix.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 150 Calories (kcal). 0 Other Carbohydrates Nutr. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º...Per serving: 130 Calories (kcal).... 4g Page 377 . ____________________ Please note.. 0mg Cholesterol.. Inc.. Description: "The wild rice in these breadsticks gives them a great. 8g Total Fat... ____________________ Please note. (13% calories from fat).Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. 1998. Immediately remove from pan." Yield: "10 Breadsticks" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beat vigorously 30 strokes.... Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. 1/2 Fat..txt Bake 15 to 20 minutes or until golden brown. 24g Carbohydrate. 0 Vegetable. wine. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Lean Meat. 0 Fruit. 4g Protein.... 2g Total Fat. Remove from cookie sheet to wire rack....... Bake about 20 minutes or until golden brown. with paper baking cups or grease entire cup generously. Assoc. (50% calories from fat).betty crocker best of baking recipes. Copyright: "© General Mills." Yield: "12 Muffins" . Stir in cheese and chives." Copyright: "© General Mills.

.softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º... or cut a 4-ounce chunk of cheese. 27g Carbohydrate. 1 teaspoon at a time. Copyright: "© General Mills.. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat).. Bake 10 to 12 minutes or until golden brown. 3 Fat.. 5g Protein. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter.... Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. Inc. 172mg Sodium Food Exchanges: 1 Grain(Starch). softened 3 tablespoons powdered sugar Sprinkle in... 0 Vegetable. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese. 1/2 Lean Meat. 0 Vegetable. 24mg Cholesterol.. 1 1/2 Fat. 13g Carbohydrate. 0 Fruit. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 . 10mg Cholesterol. Assoc. 0 Fruit. Nutr.betty crocker best of baking recipes... Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. Cool 10 minutes. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -.Per serving: 259 Calories (kcal). You can then shred without having to stop and measure. top with: Fresh fruit ____________________ Please note...Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. 0 Lean Meat.." . 263mg Sodium Food Exchanges: 1 Grain(Starch). 1998.txt Protein. 14g Total Fat.

brush over chicken and potatoes. toss them with your favorite dressing.. Sprinkle with chives. 0 Fruit.. Mix remaining ingredients except chives. Heat oven to 350º. Inc. 12g Total Fat. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. Nutr. ____________________ Please note.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -...Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. 245mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease jelly roll pan.crushed Chopped fresh chives -.....betty crocker best of baking recipes. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. 0 Vegetable. (38% calories from fat). 29g Protein.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups.. 4 Lean Meat.Per serving: 285 Calories (kcal). : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. Assoc. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.. 1998.. 1 Fat.. and you'll have a meal on the table in a snap! Nutr. 73mg Cholesterol. 15 1/2 Place chicken and potatoes in pan.if desired × 10 1/2 × 1 inch. 15g Carbohydrate.. Copyright: "© General Mills." ....

Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 .txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. 1 1/2 Fat. Mix zucchini. 0 Fruit. Spread the cutouts with cream cheese for pretty (and delicious) treats. 31mg Cholesterol. sugar.. Stir in remaining ingredients. vanilla and eggs in large bowl.. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters... Cool 10 minutes. Loosen sides of loaves from pans. 0 Lean Meat. Store tightly wrapped in refrigerator up to 1 week.. oil. 3g Protein... remove from pans.betty crocker best of baking recipes...Per serving: 204 Calories (kcal).. 29g Carbohydrate. 2 loaves (24 slices) ____________________ Please note. 0 Vegetable... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. (36% calories from fat).. 181mg Sodium Food Exchanges: 1 Grain(Starch). Inc." Yield: "2 Loaves" .Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. 8g Total Fat. Copyright: "© General Mills... Grease bottoms only of 2 loaf pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Nutr. Cool completely on wire rack before slicing. 1998. Pour into pans.

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