betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

Pinch pastry into V shape. 3 1/2 Fat. pressing on rim to seal.... ____________________ Please note. (59% calories from fat). 0 Lean Meat. cut slits so steam can escape. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Fold into fourths. pressing firmly against bottom and side. For Baked Pie Shell: Heat oven to 475º. Roll other round of pastry.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Flatten pastry evenly on rim of pie plate.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Or build up edge of pastry.. unfold and ease into plate. Prick bottom and side thoroughly with fork. 16mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Trim overhanging edge of pastry 1 inch from rim of plate.. Inc.. pinch again to sharpen. Copyright: "© General Mills... 17g Total Fat..." Yield: "2 Crusts" .. Press firmly around edge with tines of fork.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . 1998. Fold and roll top edge under lower edge. 3g Protein. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. Assoc. Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Trim overhanging edge of pastry 1/2 inch from rim of plate. Place over filling and unfold.betty crocker best of baking recipes. 24g Carbohydrate... dipping fork into flour occasionally to prevent sticking. Bake 8 to 10 minutes or until light brown. 0 Other Carbohydrates Nutr. Turn desired filling into pastry-lined pie plate.Per serving: 268 Calories (kcal). cool.. 0 Fruit. 0 Vegetable.

27mg Cholesterol. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean.1 1/4 betty crocker best of baking recipes. 1/2 Fruit.. peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan.. Cool. then core.. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 . 0 Vegetable." Yield: "1 Loaf" .. Adult help: Immediately remove bread from pan to wire rack. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Store bread tightly covered..... 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan.... Assoc. 4g Protein.. 185mg Sodium Food Exchanges: 1 Grain(Starch). 9g Total Fat.Per serving: 221 Calories (kcal). (37% calories from fat).. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr. 32g Carbohydrate. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. 0 Lean Meat.txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º.. Copyright: "© General Mills. 1 loaf (16 slices) ____________________ Please note. Mix in small bowl... 1 1/2 Fat. 1998..

460mg Sodium Food Exchanges: 2 Grain(Starch). gently roll in flour to coat. (33% calories from fat). 0 Vegetable. Inc.. 48g Carbohydrate. 8 × 8 × 2 inches. Cut shortening into flour. or square pan. Copyright: "© General Mills.. 1998. 0 Lean Meat. Turn dough onto lightly floured surface.. 12g Total Fat. Drizzle Glaze over warm coffee cake. Grease round pan.. 1 Other Carbohydrates Page 10 .Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. 1 tablespoon sugar and the cinnamon.melted Glaze. Pat each part dough into 3-inch circle on floured surface... cover. 0 Fruit.Per serving: 322 Calories (kcal). pinch and seal well to from a ball. if desired -. in pan.. Divide dough into 12 equal parts. 5g Protein. 2 tablespoons sugar. 8 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note....txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. Bring edges of dough up over apple mixture." Yield: "1 Cake" . seam sides down..(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs... Brush with margarine.betty crocker best of baking recipes. GLAZE: Mix all ingredients until smooth. Serve warm or let stand until cool. Mix apple.. 4mg Cholesterol. Arrange balls.. Place 1 rounded teaspoonful apple mixture in center of each circle.. 2 1/2 Fat.. Stir in milk until dough leaves side of bowl and forms a ball. Bake 17 to 19 minutes or until golden brown. Knead lightly 20 to 25 times.

." . Place in deep bowl... 1998.. 6g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 6 1/2 Fat...Preparation Method -------------------------------celery (with leaves) -. Add remaining bread cubes and ingredients. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -.Per serving: 507 Calories (kcal). Copyright: "© General Mills. 1254mg Sodium Food Exchanges: 2 Grain(Starch). toss... 0 Other Carbohydrates Nutr. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. (56% calories from fat).chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º. ____________________ Please note. Assoc. 33g Total Fat. Inc. or 3-quart casserole.. stirring frequently. Stir in about one-third of the bread cubes. Assoc. 0mg Cholesterol.. Cook celery and onion in margarine in 10-inch skillet. Uncover and bake about 15 minutes longer or until hot and slightly crisp. 1/2 Vegetable.. 0 Lean Meat.txt Nutr.betty crocker best of baking recipes... until onion is tender.. 13 × 9 × 2 inches.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -. 49g Carbohydrate. 1 Fruit.chopped (about 1 1/2 cups) onion -.. Cover and bake 15 minutes. Grease rectangular pan. Place in pan.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 .

to prevent sticking. Beat on high speed. layers 50 to 55 minutes. Beat in vanilla and milk until smooth and of spreading consistency. ____________________ Please note... rectangular 60 to 65 minutes.... 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. 4g Protein. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. 8 or 9 × 1 1/2 inches. scraping bowl occasionally.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -.. 13g Total Fat. 0 Vegetable.. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . 13 × 9 × 2 inches.. 24mg Cholesterol. 30 seconds.Per serving: 426 Calories (kcal). 381mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat.(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. Cool layers 10 minutes. Mix in powdered sugar.." Yield: "1 Cake" .. Nutr.. 1 Fruit.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. scraping bowl constantly. remove from pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Frost rectangular or fill and frost layers with Browned Butter Frosting. Assoc. (27% calories from fat).. Copyright: "© General Mills.. Inc. or 2 round pans. Cool completely... 1998. 75g Carbohydrate. Grease and flour rectangular pan... Bake until toothpick inserted in center comes out clean. 3 minutes. 2 1/2 Fat. Pour into pan(s).

Cut in lard until particles are size of small peas. Copyright: "© General Mills. cool.. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. omit salt. Turn apple mixture into pastry-lined pie plate. Cover edge with 2.. remove foil during last 15 minutes of baking..(see recipe) Mix apples. (33% calories from fat). Nutr. 1/2 Fruit. 2 1/2 Fat. water and lemon juice in 2-quart saucepan. Prepare pastry.. 1998.. Boil and stir 1 minute. Inc. reduce heat...txt Measure Ingredient -.." Yield: "1 Pie" .Per serving: 344 Calories (kcal). 1 tablespoon at a time.. Heat oven to 425º. stirring constantly. 2 Other Carbohydrates NOTES : *If using self-rising flour. 13g Total Fat. ____________________ Please note. 56g Carbohydrate. 8mg Cholesterol. stir into apple mixture... Sprinkle with water.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. seal and flute.Preparation Method -----------. Heat to boiling. 395mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Vegetable. Mix flour. Assoc. Cover with top crust that has slits cut in it. tossing with fork until all Page 13 ... Cover and simmer just until apples are tender. brown sugar.to 3-inch strip of aluminum foil to prevent excessive browning... 2g Protein. Stir in vanilla and margarine. Bake until crust is golden brown.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook. until mixture thickens and boils. 7 to 8 minutes. remove from heat. granulated sugar and salt. 40 to 45 minutes.

cut slits so steam can escape... Assoc. 24g Carbohydrate.. Grease bottoms only of 12 medium muffin cups.. 0 Other Carbohydrates Nutr. pressing on rim to seal. dipping fork into flour occasionally to prevent sticking." Yield: "2 Crusts" . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Pinch pastry into V shape.. 3g Protein. Flatten pastry evenly on rim of pie plate.. pinch again to sharpen. ____________________ Please note.. 0 Vegetable..Per serving: 268 Calories (kcal)... 0 Fruit..Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. cool. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 3 1/2 Fat.betty crocker best of baking recipes. or line with paper baking cups. Turn desired filling into pastry-lined pie plate. Trim overhanging edge of pastry 1 inch from rim of plate.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. oil. 2 1/2 × 1 1/4 inches. Roll other round of pastry. Bake 8 to 10 minutes or until light brown. Fold into fourths. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Beat yogurt. Press firmly around edge with tines of fork. For Baked Pie Shell: Heat oven to 475º. Or build up edge of pastry. Place over filling and unfold. unfold and ease into plate. Inc. Trim overhanging edge of pastry 1/2 inch from rim of plate. 0 Lean Meat. Prick bottom and side thoroughly with fork. Fold pastry into fourths. (59% calories from fat)... 17g Total Fat. pressing firmly against bottom and side. 16mg Cholesterol. ginger and Page 14 . Copyright: "© General Mills.. Fold and roll top edge under lower edge.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.

Brush entire surface with brandy. Immediately remove from pan... 1 1/2 Fat.. (33% calories from fat).. Repeat with other side of pork.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. 0 Vegetable. Secure with toothpicks or tie with string. ____________________ Please note. 202mg Sodium Food Exchanges: 1 Grain(Starch). Divide batter evenly among muffin cups (cups will be very full). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let stand 15 minutes. Bake 16 to 18 minutes or until golden brown. 4g Protein..Per serving: 199 Calories (kcal). Sprinkle apricots. Tightly roll up pork.. Look for crystallized ginger in the spice section of your supermarket. open flat. 1998.. Assoc.. Inc. garlic. Copyright: "© General Mills.. Pierce pork all over with metal skewer. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. 7g Total Fat.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled...betty crocker best of baking recipes. Stir in remaining ingredients except apricots just until flour is moistened. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge. 0 Fruit. Nutr. 0 Lean Meat.. cutting from the inside edge to the outer edge. Brush again with Page 15 ..." Yield: "12 Muffins" . beginning with short side... salt and pepper over pork to within 1 inch of edge. nuts. 29g Carbohydrate. 20mg Cholesterol.. open flat to form rectangle.txt egg in large bowl. Sprinkle with sugar if desired. Fold in apricots.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -.

79mg Cholesterol. ____________________ Please note. 0 Vegetable. Bake about 25 minutes or until tender. on rack in shallow roasting pan. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º.Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. Heat margarine over low heat until light brown.. Sprinkle with salt. 1 1/2 Fat. Sprinkle with cheese. Arrange in single layer in ungreased rectangular baking dish. 19g Total Fat. Cover and let stand 15 minutes before serving for easier carving.. Place pork.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover with aluminum foil. ____________________ Please note. Cook and stir 1 minute.Per serving: 352 Calories (kcal). 4 Lean Meat. 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes. 183mg Sodium Food Exchanges: 0 Grain(Starch). Insert meat thermometer so tip is in thickest part of pork. 11 × 7 × 1 1/2 inches. Bake uncovered 5 to 8 minutes or just until cheese softens.txt brandy. cool.. fat side up. 1998. Inc.. Roast uncovered 1 1/2 hours. Brush preserves over pork... : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. Cover and refrigerate at least 2 hours. 0 Fruit. drizzle over asparagus. Break off tough ends of asparagus as far down as stalks snap easily.. (50% calories from fat). Stir in remaining ingredients.." .. Page 16 .. Copyright: "© General Mills... Sprinkle with Crunchy Topping. 12g Carbohydrate. Assoc. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted... 30g Protein. Heat oven to 325º.

. ____________________ Page 17 . Prepare Brown Sugar Meringue. Nutr... 1/2 Lean Meat. 4g Protein. Unmold ice cream and invert on pie.. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy. 11g Total Fat. Soften ice cream slightly. Bake 15 minutes. Reduce oven temperature to 350º. Bake until golden brown. drain. Refrigerate baked pie at least 1 hour. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus. about 45 minutes longer...(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. press into waxed paper-lined pie plate.txt Copyright: "© General Mills.. 298mg Sodium Food Exchanges: 0 Grain(Starch). 2 to 3 minutes. Increase first bake time to about 35 minutes... 1998. 0 Fruit. Spoon meringue onto pie." . Inc.. Bake until knife inserted in center comes out clean. 3g Carbohydrate. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. continue beating until stiff and glossy. Just before serving. 8 × 1 1/2 inches.. remove waxed paper.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. Freeze until solid.betty crocker best of baking recipes. 2 Fat. Serve immediately. Mix remaining ingredients except ice cream and meringue. Do not underbeat.. Beat in vanilla. 10mg Cholesterol. Assoc. (77% calories from fat). Pour into pastry-lined pie plate.Per serving: 119 Calories (kcal). heat oven to 500º..slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. Prepare pastry...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. covering ice cream completely and sealing meringue to edge of crust. 1/2 Vegetable. Rinse asparagus with cold water to separate. Beat in brown sugar. 1 tablespoon at a time..

Fill and bake as directed in recipe. 373mg Sodium Food Exchanges: 1 Grain(Starch). 1998. 1998.betty crocker best of baking recipes. cool. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Copyright: "© General Mills. Pinch pastry into V shape. 1 tablespoon at a time. 58g Carbohydrate. even with plate. dipping fork into flour occasionally to prevent sticking......" Yield: "1 Pie" . Copyright: "© General Mills." Page 18 . Prick bottom and side thoroughly with fork. Press firmly around edge with tines of fork. Sprinkle with water. 18g Total Fat. 1 Vegetable.. 116mg Cholesterol.. Fold pastry into fourths. 1/2 Lean Meat. Flatten pastry evenly on rim of pie plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. (37% calories from fat).Per serving: 424 Calories (kcal). pinch again to sharpen.. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. unfold and ease into plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Inc.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Inc. 2 1/2 Other Carbohydrates Nutr. 9g Protein. 0 Fruit. Gather pastry into ball. 3 1/2 Fat. For Baked Pie Shell: Heat oven to 475º. shape into flattened round on lightly floured cloth-covered surface.. Assoc. Or build up edge of pastry.. Bake 8 to 10 minutes or until light brown. Cut in lard until particles are size of small peas..txt Please note. ____________________ Please note. pressing firmly against bottom and side.

Drain fat from chicken. Inc.. 0 Other Carbohydrates Nutr. Nutr.. 1/2 Vegetable. 1 1/2 Fat. 0 Vegetable. Arrange skin side down in pan. Heat to boiling.... Grill until thickest pieces are done.finely chopped (about 1/2 cup) garlic -.... 25 minutes. in oven. 2g Protein. about 30 minutes longer.. 96mg Cholesterol. Assoc. 3 1/2 Lean Meat.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -.. remove from heat. Bake uncovered until thickest pieces are done and juices of chicken run clear. turning to coat.. 3 1/2 Fat." .txt Yield: "1 Crust" . 8mg Cholesterol. Place chicken in margarine.. (60% calories from fat). 0 Fruit. Prepare sauce as directed.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -. 4 to 5 inches from medium coals. Turn chicken. 30 to 40 minutes.Per serving: 134 Calories (kcal)... 12g Carbohydrate...betty crocker best of baking recipes. 14g Carbohydrate. 857mg Sodium Food Exchanges: 0 Grain(Starch).. Mix remaining ingredients in 1-quart saucepan. Assoc... 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken. 13 × 9 × 2 inches.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped Heat oven to 375º.. Copyright: "© General Mills. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 ..Per serving: 400 Calories (kcal). 134mg Sodium Food Exchanges: 1 Grain(Starch). turning and brushing frequently with sauce... 1998. 9g Total Fat. 0 Fruit... 25g Protein. Bake uncovered 30 minutes.... Heat margarine in rectangular pan.. 0 Lean Meat. bone sides down. (59% calories from fat). 27g Total Fat.... ____________________ Please note.

... Mix broth... 20g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. can be substituted for the fresh green peas. Bake uncovered 30 minutes.. 2 Fat. skin sides up... onion.chopped (about 1/2 cup) garlic -. about 30 minutes. salt....txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. 3 1/2 Lean Meat. 1998. 0 Fruit. Top with pimiento strips and olives. Inc. 858mg Sodium Food Exchanges: 2 Grain(Starch).. Sprinkle with salt.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -. thawed and drained. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 ." Copyright: "© General Mills. Remove bay leaf.." .. Assoc. rice.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º. Place chicken.. "chicken with rice. paprika and pepper. oregano. (41% calories from fat). Heat broth to boiling. Description: "This hearty favorite is based on a traditional Spanish recipe. 1/2 Vegetable. in ungreased rectangular baking dish. 13 × 9 × 2 inches. turmeric. Nutr. ____________________ Please note. Top with chicken. 31g Protein. bay leaf and peas in baking dish. Remove chicken and drain fat from dish. 93mg Cholesterol. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. garlic. Arroz con Pollo.betty crocker best of baking recipes.Per serving: 454 Calories (kcal). this classic dish is especially popular in the southwestern United States." A specialty of Mexico and Puerto Rico. 34g Carbohydrate...

Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º...-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -.Preparation Method -----------.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes. Assoc. Place on ungreased cookie sheet about 1 inch apart for crusty sides. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. Roll or pat to 1/2 inch thick. 1/2 Vegetable.txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -. 11g Protein.... 37g Carbohydrate. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. Knead lightly 10 times. 0 Fruit.. Bake until golden brown. Cut with floured 2-inch biscuit cutter.. Immediately remove from cookie sheet. Inc.... Nutr...Per serving: 345 Calories (kcal). Page 21 .) Turn dough onto lightly floured surface. baking powder and salt with pastry blender until mixture resembles fine crumbs... 165mg Sodium Food Exchanges: 2 Grain(Starch).. 42mg Cholesterol. Bake uncovered 30 minutes. Mix all ingredients in ungreased 2-quart casserole. Copyright: "© General Mills. 1 Lean Meat. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses.." T(Bake): "0:30" . 10 to 12 minutes. not enough milk makes biscuits dry. 3 Fat. Cut shortening into flour. (45% calories from fat). 1998.drained Heat oven to 350º. 17g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (Too much milk makes dough sticky. touching for soft sides.. ____________________ Please note.

.. Cut dough into halves..Per serving: 437 Calories (kcal).. 16 sticks...." Yield: "12 Biscuits" . 1998.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell.. Slice 2 of the bananas. Copyright: "© General Mills.. (46% calories from fat).. 15g Carbohydrate. Roll dough into 8-inch square. 2g Protein. remove from oven. Slice remaining banana. 6g Total Fat. 0 Fruit.. at least 2 hours.txt ____________________ Please note. Gradually beat in milk until well blended...betty crocker best of baking recipes... Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. in oven until melted. arrange on pie. (45% calories from fat). 0 Lean Meat..... Nutr. Pour into pie shell. Beat in lemon juice and vanilla. 2mg Cholesterol. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. 1 Fat... Assoc. Arrange strips in 2 rows in pan. 0 Other Carbohydrates NOTES : *If using self-rising flour. Bake until golden brown.." Yield: "1 Pie" . 23g Total Fat.(see recipe) medium bananas (8 ounce) package cream cheese -.. Inc. 243mg Sodium Food Exchanges: 1 Grain(Starch). Dip strips into margarine. 8g Page 22 . 1998.. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 0 Vegetable.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. cut each half into eight 1-inch strips. arrange in pie shell. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 9 × 9 × 2 inches. Refrigerate until firm.. Copyright: "© General Mills.... coating all sides... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note..Per serving: 127 Calories (kcal). about 15 minutes... omit baking powder and salt.

Cut in lard until particles are size of small peas. dipping fork into flour occasionally to prevent sticking. 0 Vegetable. cool. 0 Fruit. shape into flattened round on lightly floured cloth-covered surface. For Baked Pie Shell: Heat oven to 475º. : 0 0 0 0 2130706543 2777 Page 23 . Assoc.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Fill and bake as directed in recipe. 1998... Assoc.txt Protein..Per serving: 134 Calories (kcal). 56mg Cholesterol. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Copyright: "© General Mills. 4 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat).. 2g Protein. Prick bottom and side thoroughly with fork. 1/2 Lean Meat. 12g Carbohydrate. 281mg Sodium Food Exchanges: 1 Grain(Starch). Trim overhanging edge of pastry 1 inch from rim of plate. Inc. Fold pastry into fourths. Pinch pastry into V shape. 8mg Cholesterol. 2 Other Carbohydrates Nutr. 9g Total Fat.. even with plate. ____________________ Please note. Press firmly around edge with tines of fork. 1 tablespoon at a time. pressing firmly against bottom and side..betty crocker best of baking recipes. 0 Vegetable... 0 Lean Meat. Or build up edge of pastry.." Yield: "1 Crust" .. pinch again to sharpen.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 51g Carbohydrate. 1/2 Fruit. Fold and roll pastry under. Gather pastry into ball.. 0 Other Carbohydrates Nutr. unfold and ease into plate.. 1 1/2 Fat. Flatten pastry evenly on rim of pie plate. Bake 8 to 10 minutes or until light brown.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle with water.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.

betty crocker best of baking recipes. Bake 30 to 35 minutes or until toothpick poked in center comes out clean. Inc." Yield: "1 Cake" Page 24 .txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. Cool completely on wire rack. ____________________ Please note. 1998. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan.

.. Sprinkle with sugar if desired. 6g Total Fat. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr." Yield: "12 Muffins" . 1/2 Fruit.. 0 Vegetable. 202mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein.. Fold in blueberries. When you're ready to bake with them.. freeze them in their peels. 17mg Cholesterol.....Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º.Per serving: 275 Calories (kcal).. Beat milk... 218mg Sodium Food Exchanges: 1 Grain(Starch). 1 Fat.. 14g Total Fat. 0 Lean Meat.. Immediately remove from pan. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. oil. 13mg Cholesterol..... 32g Carbohydrate. Copyright: "© General Mills. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan.Per serving: 189 Calories (kcal). 0 Vegetable. (45% calories from fat).. ____________________ Please note.txt . or line with paper baking cups. Stir in remaining ingredients except blueberries just until flour is moistened.. 1/2 Fruit...betty crocker best of baking recipes. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas.. Grease bottoms only of 12 medium muffin cups.. banana and egg in large bowl. Divide batter evenly among muffin cups (cups will be almost full). 35g Carbohydrate... Inc. (26% calories from fat)..... Page 25 .. 4g Protein.... 0 Lean Meat. Bake 18 to 20 minutes or until golden brown. 2 1/2 × 1 1/4 inches. Assoc. just thaw them and they'll be ready to use. 1998.

.. 3g Protein.Per serving: 174 Calories (kcal). Cool 5 minutes." Yield: "2 Loaves" . 1/2 Other Carbohydrates Nutr. Store tightly wrapped in refrigerator up to 1 week. 25g Carbohydrate. Copyright: "© General Mills. Assoc.. 16mg Cholesterol. Bake 8-inch loaves about 1 hour. Stir in eggs.. (36% calories from fat).Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. Pour into pans. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note.Preparation Method Page 26 Measure . 0 Vegetable.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. 0 Fruit. Add bananas.betty crocker best of baking recipes. 0 Lean Meat.. salt and baking soda just until flour is moistened.. 1 1/2 Fat.. buttermilk and vanilla until smooth. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. 9 × 5 × 3 inches... baking powder. Grease bottoms only of 2 loaf pans. 8 1/2 × 4 1/2 × 2 1/2 inches. Assoc. Stir in flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... remove from pans. or 1 loaf pan. Loosen sides of loaves from pans. Stir in walnuts. Cool completely on wire rack before slicing. 7g Total Fat..txt Nutr. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. beat until smooth. Inc. Mix sugar and margarine in large bowl. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. 153mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1998.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl.. 0 Fruit. 0 Vegetable. Assoc." Yield: "1 Crust" . salt and sugar. Tip One pizza too many? Wrap the partially baked extra pizza.txt -----------... Turn dough onto lightly floured surface. 0 Lean Meat. 3g Total Fat." Copyright: "© General Mills.) ____________________ Please note.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes.... omit salt.. 538mg Sodium Food Exchanges: 4 Grain(Starch). One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. turn greased side up. Cover and refrigerate for at least 2 hours but no longer than 48 hours. knead about 10 Page 27 .Per serving: 317 Calories (kcal). Stir in half of the flour..-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl. 1/2 Fat. Nutr.. (Punch down dough as necessary. 0 Other Carbohydrates NOTES : *If using self-rising flour.. Stir in half of the flour. 0mg Cholesterol.. (9% calories from fat).. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Punch down dough. Heat oven to 375º. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. the oil.. Stir in enough of the remaining flour to make dough easy to handle.. label and freeze no longer than two months. knead about 10 minutes or until smooth and elastic. 61g Carbohydrate. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 1998. 9g Protein. Stir in enough of the remaining flour to make dough easy to handle. salt and sugar. Inc. Place in greased bowl.. Cover and let rise in warm place for 20 minutes. the oil. Turn dough onto lightly floured surface.

omit salt. 3g Total Fat.. Place in greased bowl. Stir in enough of the remaining flour to make dough easy to handle.. Tip One pizza too many? Wrap the partially baked extra pizza. Inc... 9g Protein. label and freeze no longer than two months. Cover and let rise in warm place for 20 minutes. 0 Lean Meat.. turn greased side up. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. (Punch down dough as necessary. Cover and let rise in warm place for 20 minutes. 0 Fruit. (Punch down dough as necessary. Punch down dough. 0 Vegetable. Page 28 .) ____________________ Please note.." Copyright: "© General Mills. Stir in half of the flour. knead about 10 minutes or until smooth and elastic. (9% calories from fat). 360mg Sodium Food Exchanges: 4 Grain(Starch)..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. the oil. 0 Other Carbohydrates NOTES : *If using self-rising flour. Place in greased bowl. turn greased side up. 1/2 Fat.. 0mg Cholesterol. salt and sugar.. Assoc.betty crocker best of baking recipes.. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 61g Carbohydrate.. 1998..) ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Cover and refrigerate for at least 2 hours but no longer than 48 hours. Cover and refrigerate for at least 2 hours but no longer than 48 hours.Per serving: 312 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Punch down dough. Nutr. Turn dough onto lightly floured surface.." Yield: "3 Crusts" . Heat oven to 375º. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.txt minutes or until smooth and elastic.

6g Protein. moisten pastry with water to attach. Inc. Serve with assorted crackers or fruit. 0 Fruit. Bake about 25 minutes or until golden brown. 12 × 10 inches... Place cheese in center. 1998. omit salt." T(Bake): Page 29 ... Tip One pizza too many? Wrap the partially baked extra pizza.Per serving: 198 Calories (kcal). Bring pastry up and over cheese. Roll pastry into rectangle. Grease cookie sheet. Cut cheese round horizontally into 2 layers.. Brush pastry lightly with water and press gently to seal.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Inc. Assoc.. 2g Total Fat. 0 Lean Meat.. 1/2 Fat. 0mg Cholesterol. ____________________ Please note. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 0 Other Carbohydrates NOTES : *If using self-rising flour. Sprinkle basil mixture evenly over cut surface." Copyright: "© General Mills. Place pastry-wrapped cheese. Mix Parmesan cheese and basil. on cookie sheet... 1998. Press to make smooth and even.. Reassemble cheese round.. label and freeze no longer than two months. on lightly floured surface. seam side down. if desired. (9% calories from fat). Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Cut out one 10-inch circle. Nutr. 0 Vegetable. Heat oven to 375º.... 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch).Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -. Cut decorations for remaining pastry if desired. Copyright: "© General Mills..thawed Heat oven to 400º. Cool on cookie sheet on wire rack 30 minutes before serving..betty crocker best of baking recipes. 38g Carbohydrate." Yield: "2 Crusts" .

0 Other Carbohydrates Nutr.. 1998. Pour remaining sauce over enchiladas. roll tortilla around filling..." T(Bake): Page 30 .Per serving: 456 Calories (kcal).. 19g Carbohydrate. Stir in onion. 1 1/2 Lean Meat. 9 × 11/4 inches. cumin. stirring occasionally. Place in ungreased rectangular baking dish. if desired clove garlic -. the parsley and pepper. water. oregano. Inc. Bake uncovered about 20 minutes or until bubbly. sour cream and chopped onion. garlic and tomato sauce to boiling. 17g Protein. 11 × 7 × 1 1/2 inches.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. Cover and set aside. 35g Total Fat. Garnish with shredded cheese.. Assoc... 1 cup cheese. stirring occasionally. drain.Preparation Method -------------------------------lean ground beef onion -. Dip each tortilla into sauce to coat both sides..finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese... Pour into ungreased pie plate. Simmer uncovered 5 minutes. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. 0 Vegetable.. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -.. 5 Fat. Spoon about 1/4 cup beef mixture onto each tortilla.. reduce heat to low. 0 Fruit. (68% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat bell pepper.. 551mg Sodium Food Exchanges: 1 Grain(Starch). chiles. if desired Heat oven to 350º.. ____________________ Please note. sour cream and chopped onions. sour cream.betty crocker best of baking recipes. Copyright: "© General Mills..txt "0:25" .chopped. 67mg Cholesterol.. chile powder. until brown.

1998. Cool on wire rack. 31g Total Fat. (This shaping method is easier than the traditional method of tying knots.. crossing ends and tucking under.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. brush over tops of cookies. 6 inches long..softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º... Inc. sour cream. the parsley. Assoc.. 35g Protein.. orange peel and eggs in large bowl. Shape dough by rounded teaspoonfuls into ropes....betty crocker best of baking recipes. to speed your holiday baking.. 39g Carbohydrate. 1 cup cheese. Mix in flour. salt and pepper. Nutr. Mix 1 cup sugar.. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -. 113mg Cholesterol.. Form each rope into a circle.Per serving: 75 Calories (kcal). 4 Lean Meat.. 0 Fruit.txt "0:20" . Bake 10 to 12 minutes or until set but not brown. 4g Total Fat. Beat egg white and 2 tablespoons sugar until foamy... 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..... shortening. (48% calories from fat)..." Yield: "72 Cookies" . Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking. Add "leaves" cut from green candied citron. 2 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Place on ungreased cookie sheet. Immediately remove from cookie sheet.Per serving: 564 Calories (kcal)..... the margarine. Mix with onion... 1g Page 31 ." Copyright: "© General Mills.. ____________________ Please note.. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef... Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method.... 3 1/2 Fat. Press bits of red candied cherries on center of knot for holly berries. (50% calories from fat).

167mg Sodium Food Exchanges: 1 Grain(Starch). Mix sugar and flour. Weave a cross-strip through center by first folding back every other strip going the other way...txt Protein. sprinkle with sugar if desired.. 0 Vegetable. about 1/2 inch wide. Arrange pastry strips on filling as directed. 1998. 2 1/2 Fat. 8g Carbohydrate. Copyright: "© General Mills.betty crocker best of baking recipes. 1 Fat." Yield: "1 Pie" . : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -.. Prepare Lattice Top..Preparation Method -------------------------------Lattice Top -. building up high edge. 3g Protein. 25mg Sodium Food Exchanges: 1/2 Grain(Starch). (Pastry wheel can be used for more decorative strips.. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -. 0 Fruit.. ____________________ Please note.. 1/2 Fruit. 0 Lean Meat. 0 Vegetable. 8mg Cholesterol.. gently stir in berries.. trim ends..(see recipe) Heat oven to 425º.. 48g Carbohydrate. After rolling pastry for top crust. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn into pastry-lined pie plate. Cover edge with 2.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. Brush pastry with milk. dot with margarine. Seal and flute. Continue weaving until lattice is complete. blackberries. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust. 0 Lean Meat. Bake until crust is golden brown. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Page 32 .to 3-inch strip of aluminum foil to prevent excessive browning. 12g Total Fat...) Place 5 strips across filling. Assoc.. folding back alternate strips each time cross-strip is added.Per serving: 306 Calories (kcal). 35 to 40 minutes. (34% calories from fat). 5mg Cholesterol. cut into 10 strips. remove foil during last 15 minutes of baking.. 0 Other Carbohydrates Nutr.. Inc.

Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. unfold and ease into plate. pressing on rim to seal. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Or build up edge of pastry.. pressing firmly against bottom and side. Sprinkle with water.. Trim overhanging edge of pastry 1 inch from rim of plate.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold pastry into fourths.. 16mg Cholesterol.. 0 Fruit. Assoc. Copyright: "© General Mills. ____________________ Please note. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Trim overhanging edge of pastry 1/2 inch from rim of plate. 1998. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine. 0 Other Carbohydrates Page 33 ... Roll other round of pastry. Fold and roll top edge under lower edge.. Nutr.txt Blueberry Pie: Decrease sugar to 1/2 cup. Prick bottom and side thoroughly with fork. Flatten pastry evenly on rim of pie plate. 0 Vegetable. Cut in lard until particles are size of small peas. dipping fork into flour occasionally to prevent sticking. cool...Per serving: 268 Calories (kcal). For Baked Pie Shell: Heat oven to 475º.... Bake 8 to 10 minutes or until light brown. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. Inc." Yield: "2 Crusts" .. 1 tablespoon at a time. cut slits so steam can escape. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pinch pastry into V shape. Fold into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. (59% calories from fat).. Turn desired filling into pastry-lined pie plate. Press firmly around edge with tines of fork.. 17g Total Fat.. 3g Protein. pinch again to sharpen. 3 1/2 Fat. 0 Lean Meat.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 24g Carbohydrate. Place over filling and unfold.

txt Nutr. stirring occasionally. Grease and flour rectangular pan. Cool completely. 9 × 1/2 inches. 13 × 9 × 2 inches.betty crocker best of baking recipes. remove from pans. Prepare Fudge Frosting. 1998. (Fill layers with 1/3 cup frosting.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. Assoc.melted and cooled Fudge Frosting -. scraping bowl constantly. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. stir in vanilla.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. Description: "A chocolate treat that's a satisfying ending to any meal. Beat until frosting is smooth and of spreading consistency. Pour into pan(s). round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. ____________________ Please note. frost side and top with remaining frosting. Beat on high speed 3 minutes. Boil 1 minute without stirring. frost cake. Heat to rolling boil. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -." Yield: "1 Cake" Page 34 . Cool rounds 10 minutes.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. scraping bowl occasionally. or 2 round pans." Copyright: "© General Mills. Bake rectangular pan 40 to 45 minutes. 8 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 round pans. Inc. Place saucepan in bowl of ice and water.

Run metal spatula along side of cheesecake to loosen before and after refrigerating.-------------------------------(8 ounce) packages cream cheese -. 0 Vegetable. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.." Yield: "1 Cake" T(Bake): "1:15" Page 35 ... Bake about 1 hour 15 minutes or until center is firm.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. Cover and refrigerate about 2 hours or until chilled.. Meanwhile. Remove cheesecake from side of pan. Beat in eggs. Lightly grease springform pan. Let cheesecake stand at room temperature 15 minutes before cutting. pour into pan. ____________________ Please note. stirring constantly. 0 Fruit.. Refrigerate any remaining cheesecake.txt . 1998. until melted (mixture will be thick and grainy). 67g Carbohydrate. one at a time. Assoc. (39% calories from fat).. 3 1/2 Other Carbohydrates NOTES : For a quicker cake. Copyright: "© General Mills..softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -.melted and cooled White Truffle Sauce -. 25mg Cholesterol. Inc. 9 × 3 inches. remove from heat.. beating until fluffy...(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Stir in whipping cream until smooth. prepare White Truffle Sauce. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. Gradually add sugar.Preparation Method -----------. 4 Fat.Per serving: 450 Calories (kcal).. if desired.. 4g Protein.. Cover and refrigerate about 3 hours or until chilled.. try the sheet cake in the 13 × 9 × 2-inch pan. 21g Total Fat.. fresh raspberries or strawberries. 321mg Sodium Food Exchanges: 1 Grain(Starch).. Beat in flour. 0 Lean Meat.. Serve cheesecake with sauce and. Nutr. Cool 15 minutes.betty crocker best of baking recipes. Beat in chocolate.

6 1/2 Fat... margarine.Per serving: 71 Calories (kcal)..softened ounces bittersweet or semisweet chocolate -..txt . 0 Fruit. 3g Total Fat. Bake 8 to 10 minutes or until dry and set. 27g Carbohydrate.......melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º. 1/2 Lean Meat. baking powder and salt.betty crocker best of baking recipes. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). 7g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.. 1 1/2 Other Carbohydrates Nutr. Assoc. 35g Total Fat. cream cheese and chocolate in large bowl until smooth.. vanilla... Roll edge of cookies about 1/4 inch deep in candy coating.. Divide dough in half. About 6 dozen 2 1/2-inch cookies ____________________ Please note.... egg.. Cut into desired shapes with cookie cutters..melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -. (69% calories from fat).. 102mg Cholesterol. Place on waxed paper.. 1g Page 36 .Per serving: 416 Calories (kcal). Place about 1 inch apart on ungreased cookie sheet. 1998.. stir into margarine mixture.. Mix sugar.. Remove from cookie sheet. (39% calories from fat). immediately roll in candies. Let stand about 10 minutes or until coating is set.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.softened vanilla egg (3 ounce) package cream cheese -. Inc.. Copyright: "© General Mills..." Yield: "72 Cookies" .. Mix flour. Cool on wire rack.. 0 Vegetable..

Beat baking mix. Stir in cherries and dates." Yield: "2 Loaves" .betty crocker best of baking recipes.... loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean.Per serving: 188 Calories (kcal). 1 Fruit. spread evenly..txt Protein.. 0 Lean Meat. spread evenly.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. using same beaters. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. Beat on medium speed 2 minutes.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º.. 41mg Sodium Food Exchanges: 0 Grain(Starch).. 1998.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -. 4mg Cholesterol. Beat cinnamon. pineapple and raisins. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. beat in almond extract until smooth. Pour half of the batter into large bowl.. sugar and eggs in large bowl on low speed until blended. vanilla and chocolate into remaining half of batter. Divide gold batter between pans. 0 Vegetable. 0 Lean Meat. 3g Total Fat. 10g Carbohydrate. 1/2 Fat. Invert bundt cakes onto wire rack. Inc.. until smooth. Cool completely. (14% calories from fat). Copyright: "© General Mills. Wrap tightly and refrigerate 1 day before slicing.. Cool 5 minutes. 3g Protein. 1/2 Fat. Stir in apricots. carefully spooning over chocolate batter. turn loaves out of pans and place top sides up on wire rack. 0 Vegetable. 2 loaves (16 slices each) ____________________ Please note. Assoc.... 1 Other Carbohydrates Page 37 .. 0 Fruit. or 2 loaf pans. Grease and flour two 6-cup bundt cake pans or ring molds... 39g Carbohydrate. 1/2 Other Carbohydrates Nutr. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). Divide chocolate batter between pans. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 39mg Cholesterol.

breaking up tomatoes.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package. Stir in water. Assoc. 1998. Copyright: "© General Mills.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. (15% calories from fat). ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Let stand 10 to 15 minutes before cutting... 29g Protein. Assoc.. Simmer uncovered 15 minutes. 13 × 9 × 2 inches. Mix remaining ingredients except Monterey Jack cheese. 6g Total Fat...chopped (about 1/2 cup) clove garlic -. drain.. 1/2 Fat. 24mg Cholesterol. Heat oil in 12-inch nonstick skillet over medium-high heat." . 43g Carbohydrate.Per serving: 345 Calories (kcal). Repeat layers twice. 1/2 Other Carbohydrates Nutr. 2 1/2 Vegetable..txt Nutr. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 . beans. Layer 1/3 each of the noodles. bean mixture. until onion is tender.betty crocker best of baking recipes. Cook onion and garlic in oil. Heat oven to 350º. Inc... stirring occasionally.. Bake uncovered 30 to 35 minutes or until hot and bubbly...rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. 0 Fruit. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). stirring frequently.Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -.. tomatoes and tomato paste. Rinse with hot water. 3 Lean Meat.. cilantro..

. Place other layer. Cook. remove from pans. top side up. 1998. stir into sugar-cornstarch mixture. Inc. stirring constantly.. Stir in brandy flavoring." Yield: "1 Torte" . until mixture thickens and boils.. on serving plate. Gently press chocolate by teaspoonfuls onto side of cake.. Copyright: "© General Mills. top side down.. Drain cherries. Cool 10 minutes.. outline individual portions in spoke design. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. place 1 layer. on filling. Place remaining whipped cream in decorators' tube with star tip. 3 Other Carbohydrates Nutr.(see recipe) Cherry Filling -. To assemble cake. reserve for top of cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. refrigerate until chilled.. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. 0 Lean Meat.. 66g Carbohydrate. Prepare Cherry Filling.Per serving: 500 Calories (kcal).txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. Assoc.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed. Beginning from center of cake. Cool to lukewarm.. 5g Protein.Preparation Method -------------------------------Bonnie Butter Cake -. reserving syrup... 5 Fat. Pipe border of whipped cream around top edge of cake. Gently spread whipped cream on side and top of cake. ____________________ Please note.. Cool completely... 387mg Sodium Food Exchanges: 1 Grain(Starch). 57mg Cholesterol. Add enough water to reserved cherry syrup to measure 1 cup. Place desired number of reserved dipped cherries in each portion. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . Beat whipping cream and powdered sugar in chilled bowl until very stiff. Fill center with Cherry Filling. Cut remaining cherries into fourths and stir into thickened syrup.. (44% calories from fat).betty crocker best of baking recipes. 0 Vegetable. 25g Total Fat. Boil and stir 1 minute.. Store torte in refrigerator. Dip 36 cherries into thickened syrup. 1/2 Fruit..(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -.

Bake until toothpick inserted in center comes out clean. baking powder and salt alternately with milk on low speed.. eggs and vanilla in large mixer bowl until fluffy. rectangular 45 to 50 minutes. 13 × 9 × 2 inches. Beat in flour.... scraping bowl occasionally. Grease and flour rectangular pan. Pour into pan(s).Per serving: 377 Calories (kcal)..txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. 377mg Sodium Food Exchanges: 1 Grain(Starch). Cool layers 10 minutes.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. 16g Total Fat. sugar. 0 Lean Meat.. Beat on high speed...(see recipe) Heat oven to 350º.. Cool completely. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). Copyright: "© General Mills. 26mg Cholesterol. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. ____________________ Please note. omit baking powder and salt. or 2 round pans. Mix margarine. 0 Fruit.betty crocker best of baking recipes. 0 Vegetable. 4g Protein.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.Preparation Method -------------------------------margarine or butter -.. 9 × 1 1/2 inches.... (37% calories from fat). layers 30 to 35 minutes. 5 minutes.. 1998.. 3 Fat. Nutr." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon . 56g Carbohydrate.. remove from pan. Assoc. Inc.

1998.Preparation Method -------------------------------Page 41 .. salt. Serve warm. 1/2 Fruit. Copyright: "© General Mills. ____________________ Please note.. Assoc. beat 30 seconds.(recipe follows) Glaze -.. Spread batter in pan. CRUMB TOPPING: Mix all ingredients until crumbly. or round pan.Per serving: 386 Calories (kcal). shortening...1/4 3/4 1 2 betty crocker best of baking recipes.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. 37mg Cholesterol.. 0 Vegetable. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Drizzle with Glaze. 2 1/2 Fat.. GLAZE: Mix all ingredients until of drizzling consistency. baking powder. sugar. Blend flour. sprinkle with Crumb Topping. milk and egg. Carefully stir in blueberries. Grease square pan.. 5g Protein.. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -... (28% calories from fat). 2 1/2 Other Carbohydrates Nutr.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º... Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.. 9 × 1 1/2 inches.. 65g Carbohydrate.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. 13g Total Fat." Yield: "1 Cake" ... 9 × 9 × 2 inches. Inc.

.. Serve warm or cool... 1998.." Yield: "12 Muffins" . Sprinkle each with about 2 teaspoons of topping mixture.txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -.... mix in small bowl with fork until crumbly.. Adult help: Immediately remove muffins from pan to wire rack. 18mg Cholesterol. Bake 20 to 25 minutes or until golden brown. Copyright: "© General Mills... thawed and well drained Spoon batter into muffin cups until 2/3 full.Per serving: 198 Calories (kcal).. 249mg Sodium Page 42 . 29g Carbohydrate.. (35% calories from fat). then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries.1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes. 4g Protein.. For topping. Inc.thawed and well drained Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 8g Total Fat... ____________________ Please note.

: 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Inc. 1/2 Fat..Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -. (14% calories from fat). 0 Lean Meat. 33g Carbohydrate. Copyright: "© General Mills.. Stir in 1 cup grated apple with the milk. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 1mg Cholesterol. 1998.betty crocker best of baking recipes. Bake 25 to 30 minutes. 3g Total Fat. 0 Vegetable. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. 0 Lean Meat. 0 Fruit.. 0 Other Carbohydrates Page 43 . . . Remove baked bread from pan and cool on wire rack.txt Food Exchanges: 1 Grain(Starch)... Assoc.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups.. 5g Protein.Per serving: 179 Calories (kcal)... ____________________ Please note.... and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5." Yield: "1 Loaf" .. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.. or make 1-pound recipe for bread machines that use 2 cups flour. Select Sweet or Basic/White cycle.. 1/2 Fruit. Make Apple Muffins: Leave out blueberries.. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. Nutr. 1 1/2 Fat.

.. Measure carefully.. 1/2 Fruit." Yield: "1 Loaf" . 0 Other Carbohydrates Serving Ideas : For a special treat. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -.. Nutr.. or make 1-pound recipe for bread machines that use 2 cups flour. 2g Total Fat. Copyright: "© General Mills. Inc. 1998. spread with softened cream cheese.Preparation Method -------------------------------water grated lemon peel margarine or butter -. 33g Carbohydrate.Per serving: 175 Calories (kcal). spread with softened cream cheese. Use Medium or Light crust color.. 0 Vegetable.. Assoc.. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 ...betty crocker best of baking recipes. Nutr. 0 Lean Meat... Remove baked bread from pan and cool on wire rack... Assoc.. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1mg Cholesterol. ____________________ Please note. Select Sweet or Basic/White cycle. (11% calories from fat).softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour.txt Serving Ideas : For a special treat.

. 1 tablespoon at a time. Sprinkle with water. Cut in lard until particles are size of small peas.. ____________________ Please note. (30% calories from fat). 40 to 50 minutes. 458g Carbohydrate..Per serving: 2690 Calories (kcal).to 3-inch strip of aluminum foil to prevent excessive browning. flour and candies.drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. 11 1/2 Fruit. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Page 45 ... Prepare pastry... : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Bake until crust is golden brown and juice begins to bubble through slits in crust.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 93g Total Fat. 0 Lean Meat. 18 Fat. Dot with margarine. Cover edge with 2. sugar. Copyright: "© General Mills. seal and flute. 65mg Cholesterol. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix peaches. Inc.txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -...Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -.. Cover with top crust that has slits cut in it. 0 Vegetable. remove foil during last 15 minutes of baking.Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes...Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt..(see recipe) (29 ounce) cans sliced peaches -. Assoc. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 27g Protein." Yield: "1 Pie" . 1403mg Sodium Food Exchanges: 8 Grain(Starch). 1998. turn into pastry-lined pie plate.

: 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Fold and roll top edge under lower edge. Turn desired filling into pastry-lined pie plate.Per serving: 268 Calories (kcal). Place over filling and unfold.Preparation Method -------------------------------margarine or butter -. dipping fork into flour occasionally to prevent sticking.. 9 × 1 1/2 inches.... Pour into pan(s). 0 Vegetable.. 5 minutes. Page 46 .. Or build up edge of pastry. 24g Carbohydrate.(see recipe) Heat oven to 350º. Bake 8 to 10 minutes or until light brown.. 13 × 9 × 2 inches. Flatten pastry evenly on rim of pie plate. Fold into fourths." Yield: "2 Crusts" . cool. Mix margarine. ____________________ Please note. 3 1/2 Fat. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... cut slits so steam can escape. 1998. pinch again to sharpen. Press firmly around edge with tines of fork. baking powder and salt alternately with milk on low speed.. 0 Other Carbohydrates Nutr. Fold pastry into fourths. Pinch pastry into V shape. Beat in flour. 16mg Cholesterol. Grease and flour rectangular pan. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly with fork. Roll other round of pastry. Assoc. Copyright: "© General Mills. sugar. pressing firmly against bottom and side.... Trim overhanging edge of pastry 1/2 inch from rim of plate. unfold and ease into plate. 0 Fruit..txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Inc. (59% calories from fat).betty crocker best of baking recipes. 3g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Trim overhanging edge of pastry 1 inch from rim of plate. pressing on rim to seal. or 2 round pans. scraping bowl occasionally. Beat on high speed. 0 Lean Meat. eggs and vanilla in large mixer bowl until fluffy. 17g Total Fat.

2 1/2 Other Carbohydrates NOTES : *If using self-rising flour." Yield: "1 Cake" . 56g Carbohydrate. Copyright: "© General Mills.. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 . 1 1/2 Fat. 16g Total Fat.Preparation Method -------------------------------margarine or butter -.... 16g Carbohydrate...betty crocker best of baking recipes.... Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc... : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. 26mg Cholesterol. 0mg Cholesterol. Cool layers 10 minutes. (37% calories from fat). remove from pan..Per serving: 377 Calories (kcal). 1998. rectangular 45 to 50 minutes. 0 Lean Meat. Beat in vanilla and milk until smooth and of spreading consistency.. ____________________ Please note.. Inc.. Assoc. Copyright: "© General Mills......txt Bake until toothpick inserted in center comes out clean.Per serving: 125 Calories (kcal). Mix in powdered sugar. 3 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat..(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.. layers 30 to 35 minutes. 62mg Sodium Food Exchanges: 0 Grain(Starch).. 4g Protein.. ____________________ Please note... 7g Total Fat. 0 Fruit.. 0 Fruit.. (49% calories from fat).. 377mg Sodium Food Exchanges: 1 Grain(Starch). 1998.. omit baking powder and salt. Cool completely. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). trace Protein.. Nutr. 0 Vegetable.. 0 Vegetable.softened melted unsweetened chocolate -. 1 Other Carbohydrates Nutr." Yield: "1 1/2 Cups" .

softened. Roll 1 half into rectangle. brush over braids. (30% calories from fat). with points underneath. ____________________ Please note. Repeat with remaining dough.. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. Heat oven to 400º.Per serving: 293 Calories (kcal). Cut circle into 16 wedges. Cut into 3-inch circles. 52mg Cholesterol. Brush with margarine or butter. 44g Carbohydrate.. Heat oven to 400º. Bake until golden brown. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. 0 Lean Meat. flatten. 13 to 15 minutes.. 0 Vegetable.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -.. Repeat with remaining dough. Roll up. Heat oven to 375º.... brush with margarine or butter. 7g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. softened. tuck under securely..." Yield: "6 Rolls" . 45 to 60 minutes. Page 48 . Bake until light brown. Place close together in greased round baking pan. Brush with margarine or butter. Fold each so top half overlaps slightly.. 1 1/2 Fat. 0 Fruit. Let rise until double.. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Roll each part into rope.. on greased cookie sheet.. 9 × 1 1/2 inches.Preparation Method -------------------------------Potato Refrigerator Dough -. softened. Inc. 1998. 7 inches long. Press edges together. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). curve ends slightly. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Copyright: "© General Mills. Roll 1 half into 12-inch circle. Do not stretch. softened. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. Let rise until double. 45 to 60 minutes. 13 to 15 minutes. Beat egg and water slightly.betty crocker best of baking recipes. Divide remaining half of dough into halves. on lightly floured surface. 10g Total Fat. 13 × 9 inches. Braid ropes gently and loosely... Bake until light brown. Spread with margarine or butter. Place rolls. 45 to 60 minutes. see recipe). Pinch ends to fasten. Place groups of 3 ropes each close together on lightly greased cookie sheet. beginning at rounded edges.. about 15 minutes. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. Divide remaining half of dough into halves. Let rise until double.

.. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. Mix in enough remaining flour to make dough easy to handle.. 29 Fat. 102g Protein. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes... 13 to 15 minutes. Bake until golden brown. 0 Fruit.. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. 1998. ____________________ Please note. Brush buns with margarine or butter. 2 Lean Meat. knead until smooth and elastic. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . Shape. prepare as directed on package for 2 servings **If using self-rising flour. about 5 minutes. Turn dough onto lightly floured surface. 0 Vegetable... 784g Carbohydrate. Stir in sugar.betty crocker best of baking recipes. Beat until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sprinkle with sesame seed or poppy seed. Nutr. turn greased side up. omit salt. Let rise until double.txt Place about 1 inch apart on greased cookie sheet. shortening. 378mg Cholesterol.. potatoes and 4 cups of the flour... Assoc. Cover bowl tightly.. Heat oven to 400º. Inc. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). softened. 45 to 60 minutes. (28% calories from fat). refrigerate at least 8 hours but no longer than 5 days.. let rise and bake as directed.Per serving: 4999 Calories (kcal)... salt. Place in greased bowl. eggs.. Punch down dough." Copyright: "© General Mills.. 158g Total Fat. 1 dozen rolls Nutr.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. Assoc." Yield: "10 1/3 cups" .

Inc. flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 400º. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy).Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes.Per serving: 148 Calories (kcal). remove from pan to wire rack. Place date-water mixture. 1 1/2 Fat. Cover and blend on medium speed about 1 minute or until smooth. substitute fat-free buttermilk for the milk. 4g Protein. 16mg Cholesterol.Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . Cool muffins in pan 5 minutes. Copyright: "© General Mills. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil.. 1998.. 0 Vegetable. 209mg Sodium Food Exchanges: 1 Grain(Starch). baking powder. Nutr.txt : Breads Ingredient -. 0 Lean Meat. the oil and egg in blender or food processor. 1/2 Fruit. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -. with shortening. set aside. 21g Carbohydrate.Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving.... 2 1/2 × 1 1/4 inches.. Serve warm. 7g Total Fat. or line with paper baking cups. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Grease bottoms only of 12 medium muffin cups. Mix wheat bran.. Gently stir in 1/2 cup dates.. Divide batter evenly among muffin cups.. ____________________ Please note...... Assoc." Yield: "12 Muffins" .. if desired.. baking soda and salt in large bowl. (39% calories from fat)..

1mg Cholesterol.. slightly chewy texture to these fun bread bowls. Cut shortening into flour.Per serving: 340 Calories (kcal).Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . 0 Lean Meat. Assoc. chowder. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. ____________________ Please note. Heat oven to 375º. (25% calories from fat). : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. (Do not allow dough to curl under edges of cups.1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. Divide dough into 6 equal parts... 555mg Sodium Food Exchanges: 3 Grain(Starch). 1998..." Yield: "6 Bread bowls" . chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills. Bowls filled with salad. Description: "Yeast gives a terrific.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. 1 1/2 Fat. Cover and let rise 10 minutes. Shape dough circles over outsides of custard cups.. Grease outsides of six 10-ounce custard cups. Inc. Knead about 1 minute or until smooth. gently roll in flour to coat. 0 Vegetable. 10g Total Fat. 1/2 Other Carbohydrates Nutr. 8g Protein. Place cups upside down on ungreased jelly roll pan.. 55g Carbohydrate.. Stir in sugar.) Bake 18 to 22 minutes or until golden brown. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball.. Cool bread bowls upright on wire rack.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water... reserve.. 15 1/2 × 10 1/2 × 1 inch.... 0 Fruit. Turn dough onto lightly floured surface. Pat or roll each part into 7-inch circle.

199mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1/2 cup sugar and the egg. 0 Lean Meat. Page 52 . 13 × 9 × 2 inches. 1998. Mix shortening.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. Inc. Stir in sugar. 11g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. Nutr...Preparation Method -----------. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. baking powder. eggs and vanilla.." Yield: "15 Puffs" ... remove from heat. Grease baking pan. 2g Protein. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. Assoc. 0 Vegetable.Per serving: 202 Calories (kcal). Spread in pan. Stir in flour. 24g Carbohydrate.. 2 1/2 × 1 1/4 inches.1/2 1/2 1 1/2 betty crocker best of baking recipes. then in sugar-cinnamon mixture. 14mg Cholesterol. Mix in remaining ingredients..txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -. Mix 1/2 cup sugar and the cinnamon.melted Heat oven to 350º. (49% calories from fat).. omit baking powder and salt. 2 Fat... Fill muffin cups about two-thirds full.. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. salt and nutmeg alternately with milk. Grease 15 muffin cups. Copyright: "© General Mills. 1 Other Carbohydrates NOTES : *If using self-rising flour. roll puffs in melted margarine. ____________________ Please note. 20 to 25 minutes.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. Immediately after baking. 0 Fruit. Bake until golden brown....

Copyright: "© General Mills. cut into bars.. salt. 0 Fruit. 1 Other Carbohydrates NOTES : *If using self-rising flour. about 2 × 1 1/2 inches. Cool completely.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 202 Calories (kcal). 0 Lean Meat..... continue beating until smooth and of spreading consistency." Yield: "36 Brownies" T(Bake): "0:30" . spread with Glossy Chocolate Frosting (see recipe)... (49% calories from fat).. 1998.txt Bake until brownies begin to pull away from side of pan.(recipe follows) Meringue Mushrooms -. Stir in nuts. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. 0 Vegetable. Inc.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon .) Cool slightly. beat until smooth. omit baking powder and salt. about 30 minutes... if desired.betty crocker best of baking recipes.. Place pan of frosting in bowl of ice and water. 2 Fat. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -. milk and vanilla.... Stir in powdered sugar. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. Nutr.... 24g Carbohydrate. 12g Total Fat. 21mg Cholesterol. (Do not overbake. 3g Protein. Assoc. ____________________ Please note.

CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Line jelly roll pan. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Sift cocoa over mushroom caps. spread small amount frosting in indentation of each mushroom cap. Trim off stiff edges of cake if necessary. Stems should have peaks that fit into indentations in mushrooms caps. remove towel. grease. each 1 to 1 1/4 inches in diameter. 1 tablespoon at a time. Gradually add flour. invert onto towel generously sprinkled with powdered sugar. remove from heat. Attach stump to one long side using 1 tablespoon frosting. Pipe meringue in about 55 mushroom-cap shapes. Garnish with Meringue Mushrooms. Pour into pan. To assemble mushrooms. cool. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). Beat egg whites and cream of tartar in small bowl on medium speed until foamy. Brush off excess cocoa with soft-bristled brush. Unroll cake. cut off a tiny tip from one corner of bag. gradually beat in 1 cup sugar. Bake 40 to 45 minutes or until firm. Immediately loosen cake from edges of pan. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. insert peak end of stem into frosting. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. using tines of fork. Frost with Chocolate Buttercream Frosting. Carefully remove foil. Beat in powdered sugar on low speed. Store uncovered at room temperature. Heat oven to 200º. About 55 candies. baking powder and salt. Make strokes in frosting to resemble tree bark. Beat whipping cream. Beat in Page 54 .2 1/4 1/2 betty crocker best of baking recipes. beating just until batter is smooth. Or place meringue in strong plastic bag. Beat until smooth and of spreading consistency. For tree stump. continue beating about 5 minutes or until stiff and glossy. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Pour eggs into large bowl. Beat in sugar on high speed. Prepare Chocolate Decorator's Frosting. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. onto 1 cookie sheet. Stir in vanilla and hot water. Beat in water and vanilla on low speed. Place upside down to dry. cut off a 2-inch diagonal slice from one end. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. Spread whipped cream mixture over cake. with aluminum foil or waxed paper. Bake 45 to 50 minutes or until firm. 15 1/2 × 10 1/2 × 1 inch. carefully roll cake and towel from narrow end.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. spreading batter to corners. Cool on wire rack at least 30 minutes. Do not underbeat. While hot. Roll up cake.

: 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -.. (33% calories from fat)..." . Assoc. Shape mixture into 1-inch balls.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 89mg Cholesterol. 79g Carbohydrate. stir in additional hot water. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms. Mix all ingredients except Burgundy Sauce and parsley. Prepare Burgundy Sauce. Meatball mixture can be covered and refrigerated up to 24 hours at this point... Inc. 1 teaspoon at a time..(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -.Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -...txt powdered sugar and hot water until smooth and of spreading consistency. garnish the "log" with chopped pistachio nuts and candied red cherries. Place in ungreased jelly roll pan..Per serving: 488 Calories (kcal). 0 Vegetable. ____________________ Please note..crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º. 5g Protein.betty crocker best of baking recipes. 1/2 Lean Meat.finely chopped milk salt Worcestershire sauce pepper eggs onion -. 19g Total Fat. 15 1/2 × 10 1/2 × 1 inch. If necessary.. Bake uncovered about 10 minutes or until done..chopped (about 1/2 cup) Burgundy Sauce -.... Stir meatballs into Burgundy Sauce. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. 3 1/2 Fat. Nutr. Heat Page 55 ..

.....txt meatball mixture to boiling... 19g Protein. 0 Vegetable. Assoc... Boil and stir 1 minute.. ____________________ Please note. Spread in ungreased baking pan... reduce heat. Cool. Inc. 2 1/2 Lean Meat. 0 Fruit. Copyright: "© General Mills. Gradually stir in remaining ingredients. 574mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 245 Calories (kcal). (42% calories from fat).. Garnish with parsley. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan... ____________________ Please note. 11g Total Fat..... : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -. 79mg Cholesterol. Copyright: "© General Mills." Yield: "12 Meatballs" . 14g Carbohydrate. 13 × 9 × 2 inches.. 0 Other Carbohydrates Nutr..." Yield: "2 1/2 Cups" T(Bake): "0:15" . Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998...Page 56 . 1 Fat...Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º.betty crocker best of baking recipes... 1998.. Bake 15 minutes. Heat to boiling.. stirring constantly. cover and store in refrigerator... Mix all ingredients with hands. stir. Cover and simmer about 10 minutes or just until meatballs are hot...

Cut with floured 2 1/2-inch biscuit cutter. bananas. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball.txt Per serving: 62 Calories (kcal). Assoc. 0 Fruit. peaches. gently roll in flour to coat. 4g Total Fat. strawberry-flavored yogurt and strawberry halves. Place about 1 inch apart on ungreased cookie sheet. 1 Fat. pour chilled soft custard over fresh berries or fruit (oranges. alternate layers of 1 tablespoon Butter Crunch. baking powder. ____________________ Berry Parfaits: For each serving. Cut shortening into flour. Serve hot. Garnish with berries. 32mg Sodium Food Exchanges: 0 Grain(Starch). 0 Lean Meat. 8mg Cholesterol. 6 servings Nutr.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. 6 servings Fruit-Custard Dessert: For each serving. repeat. Roll or pat 1/2 inch thick.betty crocker best of baking recipes. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. Immediately remove from cookie sheet. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Top with 1 tablespoon Butter Crunch. 1998. 5g Carbohydrate. Sprinkle with Butter Crunch. Knead lightly 10 times. Inc. 1g Protein. After refrigerating. Turn dough onto lightly floured surface. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. (Suggested combinations: lemon-flavored yogurt and blueberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. Bake 10 to 12 minutes or until golden brown. raspberry-flavored yogurt and raspberries.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon." Page 57 . 0 Vegetable. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. ____________________ Please note. strawberries). sugar. Serve with cream. (62% calories from fat). sprinkle with 1 cup Butter Crunch.

. 21g Carbohydrate. Use Medium or Light crust color.. 0 Fruit.. Copyright: "© General Mills.. (9% calories from fat).. Measure carefully.... Select Basic/White cycle... 0 Vegetable... Do not use delay cycles. Remove baked bread from pan and cool on wire rack...Per serving: 194 Calories (kcal). : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -...txt Yield: "10 Biscuits" .finely chopped margarine or butter -... 0 Fat.. 3g Protein.. 28g Carbohydrate. 0 Vegetable. 2g Total Fat.softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Other Carbohydrates Nutr... or make 1-pound recipe for bread machines that use 2 cups flour. 5g Protein. Assoc.Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -.. 0 Lean Meat.... : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 .. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1mg Cholesterol. Assoc. 0 Fruit." Yield: "1 Loaf" .betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. 1998.. 0 Other Carbohydrates Nutr. Inc.Per serving: 147 Calories (kcal).. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2 Fat. 0 Lean Meat.. ____________________ Please note... 11g Total Fat... (49% calories from fat).

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

40mg Cholesterol... 0 Fruit. until cheese is melted and pizzas are bubbly.." Yield: "2 Pizzas" .(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -.Preparation Method -----------. 15g Protein. 16g Total Fat. in 10-inch medium skillet over medium heat.txt Measure Ingredient -. Meat Pizza: Cook 1 pound ground beef. 597mg Sodium Food Exchanges: 2 Grain(Starch).. ____________________ Please note. Beat vigorously 20 strokes. 2 tablespoons oil and the salt. bulk Italian sausage or ground turkey. 1 teaspoon Italian seasoning and 2 cloves garlic. Stir in flour. Bake pizzas at 425º about 10 minutes.. Sprinkle beef mixture over pizza sauce.drained cups shredded Mozzarella. stirring occasionally.. Move oven rack to lowest position.. Heat oven to 425º. omit salt.drained OR (4 ounce) can chopped green chiles -. if desired. drain. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour.. finely chopped. (41% calories from fat). until beef is brown.. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. Bake about 10 minutes or until crust just begins to brown. Spread pizza sauce over partially baked crusts. Copyright: "© General Mills. Inc. Prick dough thoroughly with fork. 2 1/2 Fat. 1/2 Vegetable. pat each half onto 11-inch circle on cookie sheet with floured fingers. Decrease Mozzarella cheese to 2 cups. 1998.-------------------------------Pizza Crust -.. Divide dough in half.. Nutr. Sprinkle with cornmeal... 0 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 344 Calories (kcal). Cover and let rest 20 minutes. Grease 2 cookie sheets or 12-inch pizza pans with oil. Assoc. PIZZA CRUST: Dissolve yeast in warm water in medium bowl... 35g Carbohydrate. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 .. Sprinkle with mushrooms and cheeses. 1 1/2 Lean Meat.

Preparation Method -------------------------------margarine or butter -. Let stand 10 minutes before cutting. Spread evenly over bread slices in dish. ____________________ Please note. Assoc... 0 Vegetable. mustard and garlic. parsley." T(Bake): "1:15" . and don't remove the crusts from the bread. 31g Total Fat... salt. Worcestershire sauce.. 1998.. Cut each slice into thirds. Beat eggs in medium bowl. 5 Fat.crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. Line bottom and sides of ungreased square baking dish.crushed white bread -.. 2 Lean Meat.. 179mg Cholesterol. pepper and red pepper.. use finely chopped garlic from a jar. Spread evenly over each slice bread.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .. 0 Fruit... Heat oven to 325º. onion.softened ground mustard (dry) garlic -.Per serving: 463 Calories (kcal).. Stir in milk. 0 Other Carbohydrates NOTES : Tip To save time. Inc. Purchase the cheese already shredded in an 8-ounce package. Mix cheese.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. Copyright: "© General Mills. 8 × 8 × 2 inches. buttered sides down. Cover and refrigerate at least 2 hours but no longer than 24 hours.. Nutr. buttered sides up.. 20g Protein... with half of the bread slices. Pour over bread. cutting to fit. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Top with remaining bread slices. (59% calories from fat). 27g Carbohydrate.

betty crocker best of baking recipes..-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -. Mix cheese and paprika. Press cheese mixture gently into pastry.thawed egg -. Unfold strips and roll each end in opposite directions to twist. Roll 1 sheet of pastry into rectangle. Fold pastry lengthwise in half.. Repeat with remaining sheet of pastry. Assoc. Bake 7 to 8 minutes or until puffed and golden brown.txt Amount -------2/3 1 1 1 Measure Ingredient -..Preparation Method -----------. Sprinkle with 3 tablespoons of the cheese mixture.. Crumble cheese in small bowl... 0 Fruit.. Serve warm or cool.. ____________________ Please note. Line 2 cookie sheets with cooking parchment paper or heavy brown paper. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture.. 12 × 10 inches. Brush pastry with egg. Grease cookie sheet. 5mg Cholesterol. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -." Yield: "48 Twists" .Preparation Method -------------------------------Feta cheese* eggs -. Remove from cookie sheet to wire rack. (61% calories from fat).melted Heat oven to 350º.Per serving: 63 Calories (kcal).. Repeat with egg and cheese mixture.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -. 5g Carbohydrate.. To serve as appetizers. Turn pastry over. 1998. on lightly floured surface with floured clothcovered rolling pin... 1g Protein.slightly beaten Heat oven to 425º. mash Page 75 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. egg and cheese mixture.thawed cup margarine or butter (1/2 stick) -. 4g Total Fat. Inc. cut the twists in half before baking. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. 47mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.. 1 Fat.. Nutr.. Cut pastry crosswise into 1/2-inch strips.. Copyright: "© General Mills. 0 Lean Meat. Place twists on cookie sheet.

to opposite end. (Triangles can be covered and refrigerated up to 24 hours at this point. Brush with half of the egg... Knead lightly 20 to 25 times. Cover and reserve one-half of dough. Mix remaining ingredients except egg until dough leaves side of bowl. then with damp towel to prevent them from drying out.. Turn dough onto lightly floured surface. 1/2 Lean Meat. Place on cookie sheet..txt with fork. Grease 2 cookie sheets.. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. 10 × 8 inches. 22mg Cholesterol.betty crocker best of baking recipes. in triangular shape. place on one of the cookie sheets. sprinkle with half of the cheese mixture.. Inc. ____________________ Please note.melted baking powder sugar salt egg -. 0 Fruit. Divide dough in half. 187mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Total Fat. 3g Protein. Cut stack of phyllo sheets lengthwise into thirds. gently roll in flour to coat. Bake about 20 minutes or until puffed and golden. reserve.. 0 Vegetable. 1g Carbohydrate.. Nutr. 1998.. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. chives and white pepper until well mixed. Repeat with remaining phyllo and cheese mixture.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Assoc. Cover and let stand 15 minutes.. Cover with waxed paper..... (75% calories from fat). Use 2 sheets of phyllo for each strip. Stir in eggs. Cut rectangle lengthwise into 12 strips. fold phyllo strip end over end. Place 1 heaping teaspoon cheese mixture on end of strip." Yield: "35 Appetizers" T(Bake): "0:20" .) Brush margarine over triangles. Page 76 . Gently twist each strip several times. Heat oven to 400º. Press cheese mixture lightly into dough. 1/2 Fat. Roll other half of dough into rectangle...Per serving: 64 Calories (kcal). Copyright: "© General Mills.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -.

.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 68 Calories (kcal).. garlic and margarine in bread machine pan in the order recommended by the manufacturer. Page 77 . Twist folded strips into pretzel shapes. Fold each strip lengthwise in half.finely chopped margarine or butter (1 stick) -. or 12-cup bundt cake pan. pinch edges to seal... Copyright: "© General Mills... (33% calories from fat). 0 Lean Meat. Bake as directed.txt Bake 12 to 15 minutes or until golden brown... Immediately remove from cookie sheet. ____________________ Please note. placing all ingredients except Parmesan cheese.. Arrange in layers in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. Mix cheese and garlic. Inc.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -..melted Measure carefully. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle. Cover and let rise in warm place about 45 minutes or until double. Assoc. Nutr. Brush pretzels with egg. 12 × 8 inches. Select Dough/Manual cycle. Divide dough into 20 equal pieces. 177mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes.. Repeat with remaining dough.. ____________________ Please note.. Cut each rectangle lengthwise into 8 strips. place seam sides down on greased cookie sheet. then roll in cheese mixture. Grease tube pan. Bake 35 to 45 minutes or until golden brown. 3g Protein.." Yield: "24 Breadsticks" .. Remove from pan. Heat oven to 350º. 9g Carbohydrate. Dip dough pieces into melted margarine. egg and cheese mixture. Cool on wire rack. 12mg Cholesterol. Serve warm. sprinkle with the cheese mixture. 10 × 4 inches. 0 Fruit. 1998. 1/2 Fat. 3g Total Fat.

.. 77mg Cholesterol. 3 Fat... stirring constantly.betty crocker best of baking recipes.. 0 Fruit. Gradually add grits. Inc. Pour hot mixture into casserole.. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 . 19g Carbohydrate..txt Copyright: "© General Mills. Let stand 10 minutes.. (47% calories from fat). 1998.. sprinkle with paprika. 1 1/2 Fat. 0 Fruit. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. Assoc.. 1/2 Other Carbohydrates Nutr. Stir 1 cup of the hot mixture into eggs. stir into remaining hot mixture in saucepan.. 35 to 40 minutes. Assoc. water. 461mg Sodium Food Exchanges: 1 Grain(Starch). 1998.slightly beaten margarine or butter paprika Heat oven to 350º. 12g Total Fat... until thick.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -. 1/2 Lean Meat. (42% calories from fat)... Stir in cheese and onions. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "10 Slices" ... 21mg Cholesterol.. 10g Protein. Simmer uncovered.. 0 Vegetable. reduce heat..." . 8g Protein. salt and pepper to boiling in 2-quart saucepan.. 1 Lean Meat.Per serving: 348 Calories (kcal)... 42g Carbohydrate.. ____________________ Please note. Inc..... Heat milk...Per serving: 226 Calories (kcal). Grease 1 1/2-quart casserole... Bake uncovered until set. 16g Total Fat. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. about 5 minutes. 0 Vegetable. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Dot with margarine. stirring frequently..

1998. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown." Yield: "16 Pretzels" Page 79 . Put pretzels.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Repeat 10 times. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Pinch the edges to seal. Repeat making pretzels with the rest of the dough. pressing and turning. Inc. ____________________ Please note. seam sides down. Roll or pat half of the dough into 12 × 8-inch rectangle. Roll ball of dough around 3 or 4 times. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. Remove pretzels from cookie sheet with spatula to wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. on cookie sheet. Knead dough quickly and lightly by folding. Divide dough in half. Put dough on surface.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. Cool. Copyright: "© General Mills. Fold each strip lengthwise in half to make it more narrow. Twist each strip into a pretzel shape.betty crocker best of baking recipes.

Remove from pan. 0 Fruit.betty crocker best of baking recipes.. Inc.Per serving: 81 Calories (kcal).txt .. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. Grease 12-cup bundt cake pan or tube pan. ____________________ Please note. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -.. 1998.Preparation Method -----------.. Beat on medium speed 2 minutes. 1/2 Fat. milk. 10 × 4 inches.. Serve warm or let stand until cool... 10g Carbohydrate. 175mg Sodium Food Exchanges: 1/2 Grain(Starch). Ricotta cheese and eggs in large bowl on low speed until blended.. Use 2 tablespoons crunchy peanut butter in place of the margarine... almond extract. (37% calories from fat). 0 Lean Meat. Use 2 tablespoons chopped salted peanuts in place of the coarse salt." Yield: "1 Cake" Page 80 .. margarine. Nutr. Assoc. 3g Protein. place on wire rack. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Spread in pan.. Copyright: "© General Mills.chopped OR cup prunes -. 0 Vegetable. Coat pan with 1/3 cup finely chopped almonds. 3g Total Fat..-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. Beat sugar. Make Peanutty Pretzels: Leave out the cheese. scraping bowl occasionally. . Cool 20 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. .. Beat in remaining ingredients (batter will be very thick).chopped cup chopped almonds -.... Sprinkle with powdered sugar if desired. Tip A pizza cutter makes quick work of cutting the dough into strips. 17mg Cholesterol.

Copyright: "© General Mills..." Yield: "1 Loaf" .softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour... placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer..Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -... 1 Fat. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 . Use Medium or Light crust color.Per serving: 331 Calories (kcal).. 0 Vegetable. or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Fruit..Per serving: 201 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (44% calories from fat)..txt . Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.well-drained margarine or butter -. 1/2 Fruit.. Assoc.. 38mg Cholesterol. Select Sweet or Basic/White cycle. 17g Total Fat. 1/2 Other Carbohydrates Nutr. 1998. Do not use delay cycles. 0 Vegetable... 6g Protein. 3 Fat. (26% calories from fat).. Measure carefully. 0 Lean Meat.. 1 Other Carbohydrates Nutr... 39g Carbohydrate... 32g Carbohydrate.. 261mg Sodium Food Exchanges: 1 Grain(Starch).. 1mg Cholesterol.... Remove baked bread from pan and cool on wire rack. 298mg Sodium Food Exchanges: 2 Grain(Starch)...betty crocker best of baking recipes. ____________________ Please note... Inc. 1 Lean Meat... Assoc. 9g Protein.. 6g Total Fat..

Remove baked bread from pan and cool on wire rack.(see recipe) margarine or butter (1 stick) -.. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Do not use delay cycles.. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Fruit.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5g Total Fat..txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. 1998.. 5g Protein. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..drained vanilla baking powder salt Page 82 .. 1/2 Fat. 0 Lean Meat.." Yield: "1 Loaf" . (22% calories from fat)..Per serving: 186 Calories (kcal). ____________________ Please note..softened sugar flaked coconut all-purpose flour chopped maraschino cherries -.Preparation Method -------------------------------water whole maraschino cherries -. 1mg Cholesterol... Copyright: "© General Mills. 31g Carbohydrate. Inc. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.. Measure carefully. Select Sweet or Basic/White cycle. 1/2 Other Carbohydrates Nutr.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes...well-drained margarine or butter -. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour..Preparation Method -------------------------------Holiday Cookie Mix -. 0 Vegetable. Assoc.

. a plastic dishpan. Mix remaining ingredients except nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 25 minutes. 15 to 16 cups cookie mix ____________________ Please note.. 6g Total Fat.. Cut into about 2 × 1-inch bars. Cool completely..Per serving: 127 Calories (kcal). ____________________ Please note. the vegetable bin Page 83 . Inc. Description: "This multipurpose mix makes quite a large batch.. 0 Lean Meat.. 0 Fruit. Sprinkle with nuts. Copyright: "© General Mills. 2g Protein. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. sharp knife. Bake about 25 minutes or until center is set.. To measure. (40% calories from fat). 1 Fat. level with straight-edged spatula. 0 Vegetable. Nutr.... but it can be easily mixed in a large roasting pan. spread over baked layer. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 13 × 9 × 2 inches.. salt and baking soda. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet. Mix Holiday Cookie Mix and margarine.beaten cup chopped nuts Heat oven to 350º. 1998. Assoc. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). dip dry-ingredient measuring cup into cookie mix..txt eggs -. sugar. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 18g Carbohydrate. Press in ungreased rectangular pan. Seal tightly." Yield: "48 Bars" ....3 1 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 12mg Cholesterol. label and refrigerate up to 10 weeks.

: 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -. 103g Protein. 1998.seeded and chopped medium stalk celery (about 1/2 cup) -.. 28g Protein. drain.. (29% calories from fat). Assoc.Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. 3 Lean Meat.thinly sliced medium carrot (about 1/2 cup) -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place filled sides up in pan.. 33g Carbohydrate. Heat oven to 400º... 1 Vegetable.Per serving: 437 Calories (kcal). 2 1/2 Fat. Copyright: "© General Mills... 1619g Carbohydrate..betty crocker best of baking recipes. 0 Vegetable. ____________________ Please note. (44% calories from fat).txt from your refrigerator or a 6-quart mixing bowl. 21g Total Fat. 0 Other Carbohydrates Page 84 . Stir remaining ingredients into chicken mixture...finely chopped clove garlic -. Grease square pan. 8 × 8 × 2 inches... Fill cooked shells with chicken mixture. until celery and carrot are crisp-tender.Per serving: 9667 Calories (kcal)... 57 Other Carbohydrates Nutr... 0mg Cholesterol. stirring frequently. 1998." Yield: "16 Cups" .... 8646mg Sodium Food Exchanges: 50 Grain(Starch). carrot and garlic in oil 5 to 7 minutes. Stir in chicken and wine. Cook 5 minutes until wine is evaporated..." . 0 Lean Meat... Inc. 0 Fruit.." Copyright: "© General Mills. 317g Total Fat.. Inc.. 61 1/2 Fat. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 84mg Cholesterol... celery.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package.... Bake uncovered about 10 minutes or until filling is golden brown. Cook tomatoes. 0 Fruit. Heat oil in 10-inch skillet over medium-high heat.

1998. Cook. Place square over chicken mixture. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -... 2 1/2 Lean Meat. 64mg Cholesterol. remove from heat.. (51% calories from fat). drain. 0 Other Carbohydrates Nutr.. Copyright: "© General Mills. Assoc. 26g Total Fat. Stir in flour. salt and pepper.txt Nutr. 9 × 9 × 2 inches.. Melt margarine in 2-quart saucepan over medium heat. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. Inc. ____________________ Please note. Cut out designs with 1-inch cookie cutter. Pour chicken mixture into pastry-lined pan. 0 Fruit.betty crocker best of baking recipes. 25g Protein.. remove from heat.. 0 Vegetable.Per serving: 451 Calories (kcal). Ease into ungreased square pan." Yield: "1 Pie" T(Bake): "0:35" .. Heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.(see Favorite Pastry .. Heat oven to 425º.-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. Boil and stir 1 minute. Arrange cutouts on pastry. 4 1/2 Fat. Roll remaining pastry into 11-inch square.. stirring constantly... onion. until mixture is bubbly. 29g Carbohydrate.Preparation Method -----------. Bake about 35 minutes or until golden brown. stirring constantly... Roll two-thirds of the pastry into 13-inch square. Prepare pastry. Stir in chicken and peas and carrots. Turn edges of pastry under and flute.. Stir in broth and milk.

. Bake 8 to 10 minutes or until light brown. Sprinkle with water. Fold and roll top edge under lower edge...txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Assoc. ____________________ Please note.. 0 Lean Meat." Yield: "2 Crusts" . 0 Vegetable. Turn desired filling into pastry-lined pie plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. Fold into fourths. Or build up edge of pastry.betty crocker best of baking recipes. 16mg Cholesterol.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 24g Carbohydrate. Trim overhanging edge of pastry 1/2 inch from rim of plate. pinch again to sharpen... Flatten pastry evenly on rim of pie plate. 1 tablespoon at a time. 0 Fruit. dipping fork into flour occasionally to prevent sticking. For Baked Pie Shell: Heat oven to 475º. 3 1/2 Fat... Press firmly around edge with tines of fork. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place over filling and unfold. Cut in lard until particles are size of small peas. Trim overhanging edge of pastry 1 inch from rim of plate. Inc.. 0 Other Carbohydrates Nutr.. 17g Total Fat. pressing on rim to seal.Per serving: 268 Calories (kcal)... pressing firmly against bottom and side. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Pinch pastry into V shape. Prick bottom and side thoroughly with fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Roll other round of pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold pastry into fourths. unfold and ease into plate. (59% calories from fat). cool. 1998.. Copyright: "© General Mills. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 .. 3g Protein. cut slits so steam can escape. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.

1/2 Vegetable.Preparation Method -------------------------------orange juice onion -. brush with 1 tablespoon orange juice. until crisp-tender... Copyright: "© General Mills. 29g Protein.. 0 Fruit.. 26g Carbohydrate. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. Cook onion in orange juice... 2g Total Fat. Inc. 0 Fat. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º... Stir in rice. Nutr. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Cover and bake 30 minutes.finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. Assoc.Per serving: 277 Calories (kcal). (8% calories from fat)..." .. sprinkle with cinnamon. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry . 8 × 8 × 2 inches... 1 tablespoon orange juice and the thyme. stirring frequently.. Place chicken breasts over rice mixture. Remove cover. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat..betty crocker best of baking recipes. parsley.. ginger. 73mg Cholesterol. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 3 1/2 Lean Meat. Spoon rice mixture into greased square baking dish..

30 seconds. Grease square pan... salt and 1 cup of the flour. 2 Fat. margarine. 1 Fruit.. 0 Vegetable. 564mg Sodium Food Exchanges: 2 Grain(Starch). Scrape batter from side of bowl. Stir in milk. Beat on medium speed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 32g Protein. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl.. 7g Total Fat. scraping bowl occasionally. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -." .. 1998. Beat on low speed. 8 × 8 × 2 inches.. Inc. Stir in remaining flour. Assoc. Mix rice.betty crocker best of baking recipes. 3 1/2 Lean Meat. 2 minutes.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -.. 66mg Cholesterol.. scraping bowl constantly. pecans and pimientos in pan....if desired Heat oven to 350º. Sprinkle with parsley. orange juice.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -...(scalded then cooled) margarine or butter -. ____________________ Please note.. seasoning packet included in rice mix. 47g Carbohydrate.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -.. (16% calories from fat).. Copyright: "© General Mills.Per serving: 380 Calories (kcal). Place chicken on rice. eggs.. Cover. the cheese and chiles. 0 Other Carbohydrates Nutr. 1/2 cup cornmeal. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) .

toss. cut into wedges with serrated knife. Assoc. Spread in greased 2-quart round casserole. Page 89 . Bake until loaf is brown and sounds hollow when tapped. softened. and sprinkle with sesame seed or poppy seed before baking..Per serving: 197 Calories (kcal).... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr. (49% calories from fat). Stir down batter by beating about 25 strokes.. Brush top of loaf with margarine or butter.Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -. baking powder.. 11g Total Fat. 0 Other Carbohydrates NOTES : *If using self-rising flour. cheese and chiles. ____________________ Please note. omit salt. 9 × 1 1/4 inches. remove from pie plate. ____________________ Please note. Onion-Dill Bread: Omit cornmeal. 1/2 Lean Meat. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cover. about 30 minutes. To serve.. 343mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. salt and baking soda in large bowl. let rise until double. Grease pie plate.. Pour into pie plate. 0 Fruit.well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. Add cheese and chiles. 40 to 45 minutes... 0 Vegetable. Sprinkle loaf with cornmeal." Yield: "1 Loaf" . Inc.... Cool on wire rack..betty crocker best of baking recipes. 5g Protein. 1998. Mix flour. cool on wire rack. Stir in remaining ingredients just until flour is moistened (batter will be lumpy).. 32mg Cholesterol..txt warm place until double. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour. 2 Fat. Increase flour to 3 cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove from casserole. Heat oven to 375º. about 40 minutes. 19g Carbohydrate.

Inc. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be." Copyright: "© General Mills.. 1/2 Lean Meat.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr.. Assoc. 108mg Cholesterol. Place 1 hot dog and 3 tablespoons chili on each tortilla..Per serving: 211 Calories (kcal). (59% calories from fat)... 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... Roll up tortillas. Spoon salsa over tortillas. 0 Fruit. (32% calories from fat). 42g Carbohydrate. Bake uncovered about 5 minutes longer or until cheese is melted. 13 × 9 × 2 inches. 1 Vegetable. 1 Fat.. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -.. ____________________ Please note. 0 Vegetable.. Inc.. : 2883 0 2130706543 2188 2610 0 4922 Page 90 . 1998...." Yield: "8 Pieces" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2284mg Sodium Food Exchanges: 2 Grain(Starch). place seam side down in baking dish.. 8g Total Fat. Sprinkle with cheese. 7 Fat....txt Copyright: "© General Mills." .. 9g Protein. Assoc. 27g Carbohydrate... 3 Lean Meat...... Soften tortillas as directed on package..Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º. 1998. Cover and bake 20 minutes.Per serving: 685 Calories (kcal).. 39mg Cholesterol. Nutr. 28g Protein.... 46g Total Fat. Grease rectangular baking dish. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog... 0 Fruit.

. 0 Fruit. nuts. (46% calories from fat)..softened vanilla almond extract eggs unsweetened chocolate -. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. eggs and chocolate. ____________________ Please note.. 8mg Cholesterol..Preparation Method -------------------------------Holiday Cookie Mix -.betty crocker best of baking recipes." Yield: "60 Cookies" .. edible glitter.. 1g Protein.. Mix Holiday Cookie Mix..... Inc. Copyright: "© General Mills. Roll about 30 cookies in powdered sugar while warm.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place about 1 inch apart on ungreased cookie sheet..(see recipe) chopped nuts margarine or butter (1/2 stick) -. 4g Total Fat. 10g Carbohydrate. 0 Lean Meat. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut. chopped candied fruit or chopped maraschino cherries. Bake 10 to 12 minutes or until set. almond extract.. 0 Vegetable. 1 Fat. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . 46mg Sodium Food Exchanges: 1/2 Grain(Starch)..Per serving: 77 Calories (kcal). Cool slightly before removing from cookie sheet. 1998. Nutr. margarine. Assoc.. Frost remaining cookies with Easy Frosting.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. Roll in powdered sugar again.. Decorate frosted cookies with coconut. cool on wire rack. Shape dough into 1-inch balls.melted and cooled Powdered sugar Easy Frosting -. vanilla.

level with straight-edged spatula. Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. Inc. salt and baking soda. (29% calories from fat).Per serving: 9667 Calories (kcal). 0mg Cholesterol. Description: "This multipurpose mix makes quite a large batch. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 0 Lean Meat... but it can be easily mixed in a large roasting pan. 103g Protein." Yield: "16 Cups" . Seal tightly. dip dry-ingredient measuring cup into cookie mix. 1619g Carbohydrate. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs... 61 1/2 Fat. 8646mg Sodium Food Exchanges: 50 Grain(Starch). the vegetable bin from your refrigerator or a 6-quart mixing bowl. label and refrigerate up to 10 weeks. a plastic dishpan....betty crocker best of baking recipes.." Copyright: "© General Mills. 0 Fruit. To measure.... sugar.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 .. 57 Other Carbohydrates Nutr. 15 to 16 cups cookie mix ____________________ Please note...txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 0 Vegetable..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 1998. 317g Total Fat. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.

Pour into pastry-lined pie plate. Fill and bake as directed in recipe.. Fold and roll pastry under. cool. 1/2 Lean Meat. 0 Vegetable. Heat chocolate and margarine over low heat until melted. ____________________ Please note.. Assoc... pressing firmly against bottom and side.. Prick bottom and side thoroughly with fork. For Baked Pie Shell: Heat oven to 475º.Per serving: 446 Calories (kcal).txt Heat oven to 375º.. 78mg Cholesterol. Fold pastry into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pinch again to sharpen... : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 5g Protein. 5 Fat." Yield: "1 Pie" . 237mg Sodium Food Exchanges: 1 Grain(Starch)..betty crocker best of baking recipes. Trim overhanging edge of pastry 1 inch from rim of plate. Copyright: "© General Mills. Press firmly around edge with tines of fork. 1998.. shape into flattened round on lightly floured cloth-covered surface. even with plate.. 40 to 50 minutes. Inc. Serve with sweetened whipped cream. Bake just until set. Gather pastry into ball. Pinch pastry into V shape. Cut in lard until particles are size of small peas. Prepare pastry. Or build up edge of pastry. dipping fork into flour occasionally to prevent sticking.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Bake 8 to 10 minutes or until light brown. Beat chocolate mixture. eggs. Page 93 . (50% calories from fat). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 26g Total Fat.. sugar and corn syrup with hand beater. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 53g Carbohydrate. Stir in pecans. cool. 0 Fruit. 2 1/2 Other Carbohydrates Nutr... 1 tablespoon at a time.. if desired. unfold and ease into plate.. Flatten pastry evenly on rim of pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Sprinkle with water.

(59% calories from fat). 0 Fruit. Assoc. 1 Other Carbohydrates Nutr. 1 1/2 Fat. 8mg Cholesterol....betty crocker best of baking recipes. Beat in vanilla and milk until smooth and of spreading consistency.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 12g Carbohydrate. 0 Lean Meat. Copyright: "© General Mills.... Copyright: "© General Mills. 0 Fruit. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 . 7g Total Fat.. 134mg Sodium Food Exchanges: 1 Grain(Starch)... Assoc.. 1998.. 0 Other Carbohydrates Nutr." Yield: "1 Crust" .txt ____________________ Please note.... 16g Carbohydrate. ____________________ Please note..(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.. Mix in powdered sugar. Inc. (49% calories from fat). 9g Total Fat.Per serving: 134 Calories (kcal)..Preparation Method -------------------------------margarine or butter -. 0mg Cholesterol...... 0 Vegetable.... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. 1 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein. Inc. 62mg Sodium Food Exchanges: 0 Grain(Starch).softened melted unsweetened chocolate -.Per serving: 125 Calories (kcal).." Yield: "1 1/2 Cups" .... 1998.. 0 Vegetable. trace Protein.. 0 Lean Meat.

(38% calories from fat)..softened* vanilla unsweetened baking chocolate -.(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. 1998. Nutr.. Stir in milk until smooth and spreadable. 1 1/2 Fat....Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. ____________________ Please note. Inc......melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl.(recipe follows) Cocoa Glaze -. 1/2 cup stick margarine or butter.Preparation Method -------------------------------powdered sugar stick margarine or butter -. 1g Protein. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -. 24g Carbohydrate... Assoc.Per serving: 151 Calories (kcal). 3 teaspoons vanilla and about 1/4 cup milk.or 9-inch two-layer cake.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 . softened. 0 Lean Meat.. 0 Vegetable. 0 Fruit. use 4 1/2 cups powdered sugar.. 46mg Sodium Food Exchanges: 0 Grain(Starch). 7g Total Fat. To fill and frost one 8-inch three-layer cake.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -.." Yield: "2 1/4 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Frosts one 13 × 9-inch cake generously or fills and frosts one 8... 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Copyright: "© General Mills. trace Cholesterol.

Mix flour.. Beat in eggs.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon .Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Bake until puffed and darker brown on top. 1/2 Lean Meat. 31g Total Fat. Spread with Cocoa Glaze just before serving. Stir in chocolate. 6 Fat.. Refrigerate any remaining eclairs. Beat whipping cream in chilled bowl until soft peaks form.. If necessary. continue beating until smooth.. 0 Fruit. cool.. 41g Carbohydrate. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 teaspoon at a time. Fold in chocolate mixture. Beat cream cheese. 1998.. Inc. With spatula..txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º. replace tops. (59% calories from fat). 2 Other Carbohydrates Nutr.1 2 2 betty crocker best of baking recipes. Fill eclairs with Chocolate Cheese Filling. COCOA GLAZE: Mix powdered sugar and cocoa. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. stir in additional milk. ____________________ Please note.. until melted.. Stir in flour mixture.. 179mg Cholesterol. Cut off tops.Per serving: 455 Calories (kcal). Heat water and margarine in 3-quart saucepan to a rolling boil. cool... Remove from heat. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. Copyright: "© General Mills. until of desired consistency. Assoc. 7g Protein. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat... about 1 minute. sugar. Stir in milk until smooth. 0 Vegetable. pull out any filaments of soft dough.. Stir vigorously over low heat until mixture forms a ball.. 35 to 40 minutes. milk and vanilla until smooth and creamy." Yield: "8 Eclairs" .. cocoa and sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally.

Mix in nuts and chocolate chips. Inc.. Roll dough into 1 1/4-inch balls.. Assoc. 1g Protein.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. (48% calories from fat)..Preparation Method -------------------------------margarine or butter -. Place about 3 inches apart on ungreased cookie sheet. 12g Carbohydrate. 76mg Sodium Food Exchanges: 0 Grain(Starch). Bake 12 to 14 minutes or until set.. 1 Fat..softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. Stir in flour. 1998. Stir in chocolate chips. ____________________ Please note. Bake until light brown.." Yield: "36 Bars" . Beat in 2 tablespoons water with the egg. Mix margarine and brown sugar in large bowl until well blended. 13 × 9 × 2 inches. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. 0 Vegetable. Grease and flour baking pan. 1998. 5g Total Fat.. about 2 × 1/2 inches.. cut into bars. Mix sugars. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. Stir in flour. 12 to 14 minutes.. Copyright: "© General Mills. Inc." Page 97 ... baking soda and salt. 12mg Cholesterol. Spread dough in pan. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 94 Calories (kcal).. Copyright: "© General Mills. ____________________ Please note. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Bake 22 to 25 minutes..txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. Beat in egg. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter. Use 1/2 cup chopped peanuts. remove from cookie sheet. 0 Fruit. Cool. margarine and vanilla. Cool slightly...

Assoc.Per serving: 63 Calories (kcal).. Cover and refrigerate at least 3 hours. omit baking soda and salt. 1g Protein......betty crocker best of baking recipes. Inc. 3g Total Fat. 7g Total Fat. 13g Carbohydrate.. 1998.. baking powder and salt. Place about 2 inches apart on greased cookie sheet.. 10g Carbohydrate. Mix in eggs.Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar.... ____________________ Please note... 10mg Cholesterol..txt Yield: "36 Cookies" .. 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking.. (51% calories from fat).. Mixing cookie sizes will cause some to be overbaked or underbaked. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 . Nutr.. (36% calories from fat).. 0mg Cholesterol." Yield: "72 Cookies" .. chocolate and vanilla in large bowl. Copyright: "© General Mills. oil..... 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Roll in powdered sugar. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. Bake 10 to 12 minutes or until almost no indentation remains when touched. 32mg Sodium Food Exchanges: 0 Grain(Starch).. Stir in flour. Heat oven to 350º. one at a time.. 0 Lean Meat. 1g Protein... Nutr. 0 Lean Meat. Shape dough by rounded teaspoonfuls into balls. 0 Vegetable. 1/2 Fat.. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1 1/2 Fat. 0 Vegetable..Per serving: 111 Calories (kcal). 0 Fruit.

0mg Cholesterol.. 5mg Sodium Food Exchanges: 0 Grain(Starch)... 0 Lean Meat." Yield: "2 1/2 Cups" .. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (31% calories from fat)... ____________________ Please note..betty crocker best of baking recipes. Copyright: "© General Mills.Per serving: 27 Calories (kcal). 0 Fat.... 5g Carbohydrate. 1/2 Other Carbohydrates Nutr. trace Protein.softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -. Beat in water and powdered sugar until smooth and of spreading consistency.. Inc. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -.. Assoc.... stirring until melted. 1g Total Fat.Preparation Method -------------------------------unsweetened chocolate -. remove from heat.Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat... 0 Fruit. 0 Vegetable.txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -.

... Adult help: Cool cake in pan 10 minutes." Yield: "1 Loaf" . 0 Lean Meat. Cool completely. (37% calories from fat). softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting.. 1998.. 0 Vegetable. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. 218mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit.. 15g Total Fat. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. add more water... until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 28mg Cholesterol. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.. scraping bowl a few times. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. and put on cake to look like ribbon on a wrapped package.txt Heat oven to 350º. stirring a few times. then remove from heat and cool slightly: 2 ounces unsweetened chocolate. Copyright: "© General Mills. Melt in saucepan over low heat.Per serving: 356 Calories (kcal). then remove from pan to wire rack.. Spread batter in pan.betty crocker best of baking recipes.. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note. scraping bowl all the time. 3g Protein.. Inc.. 54g Carbohydrate. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . Cut into strips with scissors. 3 Fat.. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary.. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan.

if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. Top each cake with small scoop of chocolate or vanilla ice cream. Just before serving. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . cut in half.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. Adult help: Remove cones from muffin cups or pans to wire rack. then freeze until ready to serve. filling each to within about 1 inch of top of cone. Assoc. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. Cool completely.betty crocker best of baking recipes.

0 Lean Meat. sugar. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. 2 Fat.betty crocker best of baking recipes.. cool completely.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -. 10g Total Fat. 45g Carbohydrate. Copyright: "© General Mills. cornstarch.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell.. Stir remaining chocolate and the vanilla into hot mixture in saucepan. Assoc. cool. (30% calories from fat). 2 1/2 × 1 1/4 inches.. or rectangular pan. with waxed paper.(see recipe) egg yolks -.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note.Per serving: 275 Calories (kcal). stirring constantly. Reserve 2 tablespoons of the chocolate for topping. 4g Protein. Cook over medium heat.." Yield: "12 Cakes" . Line pie plate. Pour Nesselrode mixture onto waxed paper in Page 102 .. 9 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -.. 236mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups... 2mg Cholesterol.. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr... : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. 0 Fruit. until mixture thickens and boils.. Pour 1 1/2 cups of the hot mixture into a bowl.. milk. cool. Pour chocolate mixture into baked pie shell.. Mix egg yolks. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl.. 1998. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. gelatin and salt in 2-quart saucepan... Inc. Boil and stir 1 minute.

shape into flattened round on lightly floured cloth-covered surface. Fill and bake as directed in recipe. even with plate. Serve immediately. Gather pastry into ball. 8g Protein. 1 1/2 Other Carbohydrates Nutr. invert onto chocolate layer and remove waxed paper. pinch again to sharpen.. 0 Vegetable. Sprinkle with reserved chocolate..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. 1998.. Refrigerate any remaining pie. 52g Total Fat. Fold pastry into fourths. pressing firmly against bottom and side. Refrigerate both mixtures at least 2 hours until firm. Cut in lard until particles are size of small peas.txt pie plate. Flatten pastry evenly on rim of pie plate... For Baked Pie Shell: Heat oven to 475º. Just before serving. Copyright: "© General Mills. ____________________ Please note. 1 tablespoon at a time.. Inc. Trim overhanging edge of pastry 1 inch from rim of plate. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. (69% calories from fat). 10 Fat.betty crocker best of baking recipes. Press firmly around edge with tines of fork. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. unfold and ease into plate." Yield: "1 Pie" . covering surface completely. Or build up edge of pastry.. Assoc. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 44g Carbohydrate... Fold and roll pastry under. loosen edge of Nesselrode layer from waxed paper with spatula. dipping fork into flour occasionally to prevent sticking.Per serving: 670 Calories (kcal). 345mg Sodium Food Exchanges: 1 Grain(Starch).. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin... Sprinkle with water. Prick bottom and side thoroughly Page 103 . Pinch pastry into V shape. 0 Fruit.. 298mg Cholesterol. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. Spread over pie. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)...

0 Other Carbohydrates Nutr.. 9g Total Fat. 4g Page 104 . Inc... 8 to 10 servings ____________________ Please note. just until chocolate and marshmallows are melted and mixture is smooth. 1998... 134mg Sodium Food Exchanges: 1 Grain(Starch).. Beat whipping cream in chilled bowl until stiff. Copyright: "© General Mills.Per serving: 134 Calories (kcal)..(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -." Yield: "1 Crust" ....txt with fork.chilled Bake pie shell. ____________________ Please note. Assoc.. Inc. 8mg Cholesterol. stirring occasionally... Heat marshmallows. 1998... cool.. (61% calories from fat). 1 1/2 Fat.. milk and chocolate over low heat. Spread with sweetened whipped cream and garnish with chocolate curls if desired. Refrigerate until set.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Pie" .. 0 Vegetable... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -..betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein... Refrigerate...Per serving: 329 Calories (kcal).. Fold chocolate mixture into whipped cream.. stirring constantly.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. 12g Carbohydrate. 0 Lean Meat... Pour into pie shell. 0 Fruit. Bake 8 to 10 minutes or until light brown.. until mixture mounds slightly when dropped from a spoon. Copyright: "© General Mills. (59% calories from fat). about 8 hours.. 23g Total Fat.

Inc. 143mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gather pastry into ball. 0 Vegetable... Assoc.betty crocker best of baking recipes.. dipping fork into flour occasionally to prevent sticking.. pinch again to sharpen. For Baked Pie Shell: Heat oven to 475º.. 46mg Cholesterol. Trim overhanging edge of pastry 1 inch from rim of plate. Or build up edge of pastry. 9g Total Fat. Bake 8 to 10 minutes or until light brown.. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit.txt Protein. shape into flattened round on lightly floured cloth-covered surface. pressing firmly against bottom and side. 0 Fruit. Fill and bake as directed in recipe. 0 Other Carbohydrates Nutr.Per serving: 134 Calories (kcal).. : 0 0 0 0 2130706543 2777 Page 105 .. Fold pastry into fourths. even with plate. Prick bottom and side thoroughly with fork. Sprinkle with water. Fold and roll pastry under.. cool. 12g Carbohydrate. Cut in lard until particles are size of small peas... Assoc. 1 Other Carbohydrates Nutr. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. 2g Protein. 0 Lean Meat. 0 Vegetable. 1 1/2 Fat... (59% calories from fat).. Copyright: "© General Mills.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 8mg Cholesterol. Press firmly around edge with tines of fork. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). unfold and ease into plate. 28g Carbohydrate. 4 1/2 Fat.. 0 Lean Meat. ____________________ Please note. Flatten pastry evenly on rim of pie plate.. 1998. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 1 tablespoon at a time." Yield: "1 Crust" . Pinch pastry into V shape.

. with aluminum foil or waxed paper. 12 to 15 minutes. Beat in granulated sugar gradually.slightly softened OR vanilla ice cream -. 15 1/2 × 10 1/2 × 1 inch. Pour eggs into large mixer bowl.. Spread roll with whipped cream mixture.. Beat 1 cup chilled whipping cream. remove towel.. Refrigerate any remaining cake roll. While hot. 2 1/2 Fat. invert on towel sprinkled with powdered sugar. beating just until batter is smooth. 49g Carbohydrate.. 0 Fruit.. roll cake and towel from narrow end. Unroll cake. Loosen cake from edges of pan. Roll up. Freeze until firm. 80mg Cholesterol. cocoa.. omit baking powder and salt. Spread with ice cream. Frost with French Silk Frosting (see recipe). Pour into pan. (34% calories from fat). Fold in 1/4 cup toasted sliced almonds. 12g Total Fat. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Cool on wire rack. Nutr. Chocolate-Almond Roll: Omit ice cream. wrap in plastic wrap.Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. Mix in dry ingredients gradually. Inc.. ____________________ Please note.slightly softened French Silk Frosting -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 319 Calories (kcal). 1/2 Lean Meat.. Mix flour. 1998. about 6 hours... Beat in 1/2 teaspoon vanilla.. Assoc.. frost with French Silk Frosting.. spreading batter to corners. Roll up.. 5g Protein.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . baking powder and salt.. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. trim off stiff edges if necessary. Beat eggs in small mixer bowl until very thick and lemon colored. Carefully remove foil. Line jelly roll pan. 0 Vegetable." Yield: "1 Roll" . 189mg Sodium Food Exchanges: 1/2 Grain(Starch). grease. about 5 minutes. Bake until toothpick inserted in center comes out clean..betty crocker best of baking recipes. Beat in water and vanilla on low speed. Copyright: "© General Mills.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -.

trace Cholesterol. 1998. 8g Total Fat....crushed (about 1/4 cup) (8 ounce) package cream cheese -. trace Protein..(cool) vanilla milk Beat margarine. 72mg Sodium Food Exchanges: 0 Grain(Starch)...... chocolate and vanilla on low speed until blended. Inc. drained and juice Page 107 1 .softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -. Copyright: "© General Mills.. (49% calories from fat). 0 Vegetable. powdered sugar. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -.Per serving: 133 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes." Yield: "2 2/3 Cups" . 17g Carbohydrate.Preparation Method -------------------------------margarine or butter -. 0 Lean Meat. 1 1/2 Fat.(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -...txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -..softened powdered sugar melted unsweetened chocolate -.Preparation Method -------------------------------Thick Yogurt -. Gradually beat in milk until fluffy.. Assoc.. ____________________ Please note. 1 Other Carbohydrates Nutr..thawed.(recipe in directions) chocolate wafers -. 0 Fruit.

flour. Assoc. being careful not to touch bottom.. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. Spray springform pan. 103mg Sodium Food Exchanges: 0 Grain(Starch). Swirl through batter with metal spatula for marbled effect. Mix sugar and cornstarch in 1 1/2-quart saucepan.Preparation Method -------------------------------Page 108 . with nonstick cooking spray. Beat in cocoa and chocolate extract until blended.. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. Drop chocolate batter by spoonfuls onto vanilla batter. Cover and refrigerate at least 3 hours.. 1 1/2 Fat. Place strainer over bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. 1/2 Lean Meat. Bake 1 hour. 0 Vegetable. remove side of pan.. 9 × 3 inches. 4g Protein.. spread over cheesecake. Sprinkle chocolate wafer crumbs on bottom of pan. Inc.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt.. vanilla and egg whites. (36% calories from fat). Turn off oven." Yield: "1 Cheesecake" ...betty crocker best of baking recipes.. Spoon yogurt into strainer. Beat on medium speed about 2 minutes or until smooth... Loosen cheesecake from side of pan. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit.. Place 1 cup batter in small bowl. Heat oven to 300º. Add sugar. ____________________ Please note. Prepare Raspberry Topping. stirring frequently. cool... Heat to boiling over medium heat.. 27mg Cholesterol. 8g Total Fat. 1998. Stir in juice mixture and raspberries. Nutr. draining liquid from bowl occasionally. leave cheesecake in oven 30 minutes.Per serving: 203 Calories (kcal). 28g Carbohydrate. milk. Cover strainer and bowl and refrigerate at least 12 hours. Refrigerate any remaining cheesecake. Copyright: "© General Mills.. Boil and stir 1 minute. 1/2 Fruit.. Carefully spread vanilla batter over crumbs in pan. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth.

370mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Fat. Copyright: "© General Mills. 1998.. margarine and egg. 21mg Cholesterol. Sprinkle with Topping.. 8 × 8 × 2 inches.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -.. Spread in pan..slightly beaten Page 109 ..coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -. 0 Lean Meat.... Prepare Topping. 0 Vegetable.. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center.. (43% calories from fat). water. Spoon chocolate over batter.Per serving: 255 Calories (kcal).coarsely chopped eggs -.melted Heat oven to 400º. 4g Protein.Preparation Method -----------." Yield: "1 Cake" . : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -... Grease square pan.txt Topping -.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. TOPPING: Mix all ingredients.. 1 Other Carbohydrates Nutr. 34g Carbohydrate. 13g Total Fat. 0 Fruit. sugar. reserve. Assoc. Inc.. cut through batter and chocolate with knife several times to marble. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix baking mix. beat vigorously 30 seconds.melted egg cup semisweet chocolate chips -. ____________________ Please note... Serve warm or let stand until cool..

reserve 1/4 cup. Assoc.. Reserve Chocolate Glaze. ____________________ Please note. leaving about 2 inches overhanging sides. We use a loaf pan for this elegant treat with wonderful results. 0 Lean Meat. margarine and corn syrup over low heat. Remove terrine from pan by inverting on serving plate. Remove from water. 63mg Sodium Food Exchanges: 0 Grain(Starch). 3 Fat. Heat half-and-half. cover with plastic wrap and set aside. (If using plastic bag. CHOCOLATE GLAZE: Heat chocolate chips. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. Remove waxed paper from almond paste and immediately place on hot terrine... cool slightly. 8 1/2 × 4 1/2 × 2 1/2 inches.2 2 betty crocker best of baking recipes. Description: "This luscious dessert takes its name from the pan it was cooked in.. cut off very small corner of bag.. cool. Heat oven to 350º. Inc. 4g Protein. with aluminum foil. Place in decorating bag with small writing tip or small sturdy plastic storage bag. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency...(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan.. 0 Vegetable. 1 Other Carbohydrates Nutr.. Carefully remove foil. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . 8 × 4 inches. Cover and refrigerate at least 6 hours but no longer than 24 hours. cool 1 hour. Gradually stir eggs and brandy into chocolate mixture.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. Place pan in pan of very hot water (1 inch deep) in oven. 1998.) Write Terrine on top and decorate around edges of top with remaining chocolate. about 1/8 inch in diameter. about 1 inch each.. cut slices into halves. 55mg Cholesterol. stirring constantly. Pour into lined pan.. until chocolate is melted. semisweet chocolate and white chocolate over low heat.Per serving: 231 Calories (kcal).. 40 to 50 minutes.." Copyright: "© General Mills.. Roll almond paste between 2 sheets waxed paper into rectangle. (58% calories from fat). Refrigerate any remaining terrine. 16g Total Fat. To serve. Bake until knife inserted halfway between edge and center comes out clean. 21g Carbohydrate.." . stirring constantly.. Spread remaining glaze evenly and smoothly over sides and top of terrine. cut into 8 slices. until chocolates are melted and mixture is smooth.

Bake 30 to 35 minutes or until dark brown. Cut roll into fifteen 1-inch slices.. Pinch edge of dough into roll to seal.Per serving: 392 Calories (kcal).Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. Sprinkle with pecan halves.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour.. Place in greased bowl and turn greased side up. Let stand 1 minute so caramel will drizzle down. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 . Copyright: "© General Mills. Roll up tightly.. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (40% calories from fat).. cocoa.. 15 × 10 inches. scraping bowl frequently. Sprinkle evenly over margarine. on lightly floured surface.) Heat 1 cup brown sugar and 1/2 cup margarine to boiling. 15mg Cholesterol. 0 Fruit. granulated sugar. Beat on medium speed 1 minute. Stretch and shape until even. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead about 5 minutes or until smooth and elastic.. scraping bowl frequently. Stir in remaining flour (dough will be stiff). Let rise in warm place about 30 minutes or until double. stirring constantly. remove from heat. Beat on low speed 1 minute. Spread with 2 tablespoons margarine. 6g Protein. 1998. ____________________ Please note..Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. beginning at 15-inch side. and egg.. Punch dough down." Yield: "15 Buns" .. Stir in corn syrup. remove pan.txt : : 15 Preparation Time :0:00 : Breads Ingredient -. 55g Carbohydrate. 3 1/2 Fat. 0 Vegetable. 1/3 cup margarine. and yeast in large bowl. Inc. Assoc. Mix chocolate chips. Immediately invert on heatproof tray or serving plate. salt.. Flatten with hands or rolling pin into rectangle. 2 tablespoons brown sugar and the cinnamon. (Dough is ready if indentation remains when touched..softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. Heat oven to 350º. 2 Other Carbohydrates Nutr.. Turn dough onto lightly floured surface. 0 Lean Meat.. 13 × 9 × 2 inches. 19g Total Fat.. Place slightly apart in pan.. Pour in ungreased rectangular pan... Add warm milk. Cover and let rise in warm place about 1 1/2 hours or until double.

. Cool on wire rack. margarine. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 .. 0 Fruit. Stir in flour.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. milk..... 3g Total Fat." Yield: "96 Cookies" . 6g Carbohydrate.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -. Heat chocolate chips until melted.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. Cover and refrigerate at least 4 hours. Inc.. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Bake 9 to 12 minutes or until set and very light brown. Assoc. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein.. baking powder and salt. Dip ends of cookies into chocolate.. then into nuts. 2mg Cholesterol.betty crocker best of baking recipes.. shape 1 teaspoon dough into 4-inch rope. Remove from cookie sheet... For each cookie. ____________________ Please note. even ropes.Per serving: 52 Calories (kcal). Let stand about 10 minutes or until chocolate is set. Heat oven to 375º. (For smooth. 34mg Sodium Food Exchanges: 0 Grain(Starch). 1998. almond extract and egg in large bowl.. vanilla.... Place cookies on waxed paper. Copyright: "© General Mills. 0 Lean Meat. (46% calories from fat). 0 Vegetable. roll back and forth on sugared surface..) Place on ungreased cookie sheet. Nutr. 0 Other Carbohydrates NOTES : For a different look.

refrigerate one half. 2 1/2 × 1 1/4 inches. (Dough will be very soft and slightly sticky. Beat on medium speed 10 minutes. divide in half. (Do not allow egg yolk mixture to accumulate around edges of pans. Repeat with refrigerated dough.txt : Cakes Holiday Ingredient -. Cut into 15 slices. in indentation.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. scraping bowl occasionally. Cover and let rise in warm place about 1 1/2 hours or until double. the nuts and candied fruit until batter is smooth. apricot jam and 2 teaspoons water. Page 113 . Place flattened round in 1 pan. shape 12 of the slices into balls. refrigerate one half. the egg white. candied fruit. place in pans or muffin cups. Classic Brioche: Omit nuts. brush over top of dough. Shape one-fourth of the remaining dough into a cone shape. Scrape dough from side of bowl. salt. Beat egg yolk and 1 tablespoon water slightly. Cover with plastic wrap and let rise in warm place about 1 hour or until double. margarine and 2 cups of the flour. Individual Brioches: Grease 24 brioche pans or medium muffin cups. Beat egg yolk and 1 tablespoon water slightly. brush over hot loaves. Immediately remove from pans. Stir in remaining flour.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. using lightly floured hands. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours.) Bake 15 to 20 minutes or until golden brown. scraping bowl constantly. Cover and let rise in warm place about 40 minutes or until double. brush over top of dough. patting to fit.) Bake 35 to 40 minutes or until golden brown. about 7 1/2 inches long. (Dough is ready if indentation remains when touched. Heat oven to 375º. Working quickly with floured hands (dough will be very soft and slightly sticky). Mix apricot jam and 2 teaspoons water. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. 5 eggs. (Do not allow egg yolk mixture to accumulate around edges of pans.) Divide dough in half. Shape remaining three-fourths dough into flattened round. Place cone-shaped dough. about 2 inches in diameter and 1 1/2 inches deep.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. Add sugar. After stirring down chilled dough. pointed side down. Make indentation.) Stir down dough by beating about 25 strokes. about 3 1/2 inches in diameter. in center of dough. Flatten and make a deep indentation in center of each ball with thumb. Shape remaining half dough into roll. shape each part into ball. Beat on low speed 30 seconds. Cut each of the remaining 3 slices into 4 equal parts. Stir down dough. Heat oven to 375º. each about 1/2 inch thick. Place 1 ball in each indentation. Repeat with refrigerated dough. Immediately remove from pans.

. 20g Carbohydrate.Per serving: 173 Calories (kcal). (44% calories from fat).. scraping bowl occasionally. 9 × 11/2 inches. Add egg whites. Beat on high speed 2 minutes. beat on high speed 2 minutes. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -. 1/2 Other Carbohydrates Nutr.. 2 loaves (12 slices each) ____________________ Please note. Assoc. scraping bowl constantly. milk. scraping bowl occasionally.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins. Stir in coconut.. 4g Protein. Copyright: "© General Mills. 132mg Sodium Food Exchanges: 1 Grain(Starch). 1998. (1/2 to 1 cup) finely chopped candied cherries. 48mg Cholesterol. 0 Fruit. granulated sugar. Heat oven to 350º.Preparation Method -------------------------------Tutti-Frutti Filling -... 0 Vegetable.txt 2 dozen individual brioches.. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . Beat flour.. 9g Total Fat.." Yield: "2 Loaves" . Grease and flour 2 round pans.. 1 1/2 Fat. (1/2 to 1 cup) Prepare Tutti-Frutti Filling. Pour into pans..betty crocker best of baking recipes. baking powder. Inc... salt and vanilla in large bowl on low speed 30 seconds.... 1/2 Lean Meat. shortening.

____________________ Please note... Stir in remaining ingredients.... Stir in sugar.toasted. Remove from pans.. cool on wire rack.. 53g Carbohydrate. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -.. Cook over low heat.. powdered sugar and almond extract in chilled medium bowl until stiff. 1998." Yield: "1 Cake" . 0 Lean Meat.softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -. 38mg Cholesterol.txt clean. Assoc.betty crocker best of baking recipes.. until mixture begins to thicken. 301mg Sodium Food Exchanges: 1 Grain(Starch). if desired vanilla-flavored candy coating -. 5g Protein.(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -... Spread over side and top edge of cake. 2 Other Carbohydrates Nutr. stirring constantly. Page 115 . cool... 1/2 Fruit. Simmer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 20g Total Fat.Per serving: 398 Calories (kcal). sugars. 0 Vegetable. remove from heat. Beat whipping cream. (43% calories from fat). Refrigerate any remaining cake. until mixture begins to simmer.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º.. 4 Fat. Copyright: "© General Mills. Inc. Mix margarine. stirring constantly. Refrigerate until serving time.Preparation Method -------------------------------margarine or butter (1 stick) -. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. vanilla and egg in large bowl.

Bake about 15 minutes or until golden brown. (45% calories from fat). Assoc. 3g Protein. glossy and of spreading consistency. Remove from pan if desired.) ____________________ Please note. spread over baked layer. margarine and milk over low heat... 0 Vegetable. Page 116 . 16g Total Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 3 Fat. garlic and basil. Let stand until set. 1998." Yield: "1 Pizza" . 2 Other Carbohydrates Nutr. Prepare Chocolate Pizza Sauce... Prepare Cornmeal Crust.finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. press lightly. Sprinkle vegetables over partially baked crust.txt Stir in flour and baking soda (dough will be stiff). cool. (If not glossy. red bell peppers.betty crocker best of baking recipes... 14mg Cholesterol. Mix oil. CHOCOLATE PIZZA SAUCE: Heat chocolate chips.. Drizzle with candy coating. and mushrooms -. stir in a few drops hot water. just until chocolate is melted.Per serving: 304 Calories (kcal). Beat with wire whisk until smooth. Cut into wedges.. Sprinkle with cheese. Drizzle with oil mixture. Inc.. candies and coconut. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. stirring occasionally. Copyright: "© General Mills. Stir in powdered sugar.(recipe follows) tablespoons olive or vegetable oil clove garlic -... onions. 0 Fruit. Immediately sprinkle with pecan halves.. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. 139mg Sodium Food Exchanges: 1/2 Grain(Starch).thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. remove from heat. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. 40g Carbohydrate..Preparation Method -------------------------------Cornmeal Crust -..

Grease 12-inch pizza pan with shortening. Stir in just enough milk so dough leaves side of bowl and forms a ball. Spoon onto pizza pan and spread evenly. Cut 1/3 cup margarine into flour..Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -.. sprinkle over rectangle. Turn dough onto lightly floured surface.. (51% calories from fat). 1998. 2 tablespoons sugar. 1 Lean Meat. Knead lightly 10 times. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Page 117 . Inc. Mix 3 tablespoons sugar and the cinnamon." Yield: "1 Pizza" . Cut rectangle crosswise into 6 strips.. Roll into rectangle. 12 × 10 inches.. 0 Other Carbohydrates Nutr. Spread 3 tablespoons margarine over rectangle. Heat water to boiling in 2-quart saucepan. Copyright: "© General Mills. Assoc.. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 23g Carbohydrate.softened sugar ground cinnamon Glaze -.. 290mg Sodium Food Exchanges: 1 Grain(Starch)...(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º.txt CORNMEAL CRUST: Heat oven to 425º.. Bake 5 to 7 minutes or until set and light brown. 16g Total Fat. gently roll in flour to coat.. 2 1/2 × 1 1/4 inches. 1 Vegetable. 1 pizza. Grease 8 medium muffin cups. mounding edge slightly.. 2 1/2 Fat. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. 12g Protein.Per serving: 282 Calories (kcal)..betty crocker best of baking recipes. 6 slices ____________________ Please note.. 34mg Cholesterol.. 0 Fruit..

. 13 × 9 × 2 inches.... 1 Other Carbohydrates Nutr.. 0 Vegetable." Yield: "8 Biscuits" . (38% calories from fat). Mix bread crumbs... Place cut sides up in muffin cups.. 41g Carbohydrate. repeat. cut crosswise into 8 pieces. Stack strips. milk and egg. GLAZE: Mix ingredients until smooth and of drizzling consistency. Immediately remove from pan. 2 1/2 Fat. 1998.. 1mg Cholesterol. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. Place in ungreased rectangular pan.. 12g Total Fat.txt 10 × 2 inches.. Dip squash slices into egg mixture. ____________________ Please note. Bake uncovered 30 to 35 minutes or until squash is tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein.. Inc. 0 Fruit.cut crosswise into 1/2 margarine or butter -. Drizzle with margarine.Per serving: 291 Calories (kcal). Copyright: "© General Mills. Inc.betty crocker best of baking recipes. 0 Lean Meat." Page 118 . Bake 16 to 18 minutes or until golden brown...melted Heat oven to 400º. ____________________ Please note. 1998. cornmeal and cinnamon.. Drizzle Glaze over warm biscuits. Copyright: "© General Mills.. Mix brown sugar..Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. then coat with bread crumb mixture. Assoc.

0 Lean Meat. Serve hot... 2 Fat.Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º.. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -. then in the cinnamon-sugar mixture.. (52% calories from fat). 1/2 Other Carbohydrates Nutr.... 0 Vegetable. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat.. While muffins are baking.. Assoc.Per serving: 188 Calories (kcal).betty crocker best of baking recipes. mix in small bowl.. 0 Fruit.. Roll hot muffins in the melted margarine.. 3g Protein. Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full. 165mg Sodium Food Exchanges: 1 Grain(Starch).. Bake 20 to 25 minutes or until golden brown. 11g Total Fat.txt .. 32mg Cholesterol.... 20g Carbohydrate. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan. ____________________ Page 119 .

Stir in milk. Secure foil band. Page 120 . 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Inc. Stir in flour. 249mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Lean Meat. Carefully remove foil band and quickly divide soufflé into sections with 2 forks... Stir about one-fourth of the egg whites into cheese mixture.. 15g Total Fat.. Serve immediately. Heat to boiling.. mustard and red pepper. Copyright: "© General Mills. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean..Per serving: 255 Calories (kcal). 0 Vegetable. Carefully pour into soufflé dish.. 0 Fruit. 1998.. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored.. Fold cheese mixture into remaining egg white. 3 Fat. until smooth and bubbly. Assoc.. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. stirring constantly. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr.. remove from heat. Stir in cheese until melted. ____________________ Please note. Melt margarine in 2 quart saucepan over medium heat. stir into cheese mixture. around top edge of dish. stirring constantly. 17mg Cholesterol. salt. 2g Protein. Boil and stir 1 minute. 29g Carbohydrate.. Butter 1-quart soufflé dish or casserole. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Cook over medium heat.txt Please note. (50% calories from fat).betty crocker best of baking recipes..Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "12 Muffins" .separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. Butter one side of foil. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -. remove from heat.. buttered side in. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

artichoke hearts. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. 4 Fat. ____________________ Please note. 14g Protein. Bake 8 to 10 minutes or until crust is golden and cheeses are melted...peeled and chopped* olive oil imported Italian black olives -.. Add 1 can (4 to 4 1/2 ounces) shrimp. 1998.cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -. Spread pizza sauce over dough to within 1/2 inch of edge. Place on ungreased pizza screen or in 12-inch perforated pizza pan.. capers.drained marinated artichoke hearts -.." . whole-grain bread and fresh fruit for a delicious meal. Copyright: "© General Mills. sprinkle over sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. (71% calories from fat).. Press dough from center to edge so edge is thicker than center.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce.betty crocker best of baking recipes.. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. Inc. Place olives on top. 178mg Cholesterol.. 0 Fruit... Place oven rack in lowest position of oven. 10g Carbohydrate... fillets of anchovy and tomatoes on cheese.Per serving: 331 Calories (kcal). Nutr.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -. Inc. 647mg Sodium Food Exchanges: 1/2 Grain(Starch). Heat oven to 500º. 0 Vegetable. 1 1/2 Lean Meat.(see recipe) Simple Pizza Sauce -. Place prosciutto. 26g Total Fat. drizzle with oil. sliced ham. Mix cheeses.txt Copyright: "© General Mills. basil..Preparation Method -------------------------------Basic Pizza Dough for One Crust -.." Yield: "1 Pizza" Page 121 . NOTES : Classic Shrimp Soufflé: Omit mustard. red pepper and cheese. rinsed and drained. Press or roll dough into 12-inch circle on lightly floured surface. Assoc..

Cover and refrigerate about 2 hours or until chilled.. Assoc. (67% calories from fat). Nutr. pour into pan. Beat in chocolate. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. 8 1/2 Lean Meat..melted and cooled White Truffle Sauce -.. ____________________ Please note.. Beat cream cheese and vanilla on medium speed in medium bowl until smooth..txt . Bake about 1 hour 15 minutes or until center is firm. Stir in whipping cream until smooth. Page 122 . 184g Carbohydrate..Preparation Method -----------. Beat in eggs.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. 3366mg Sodium Food Exchanges: 2 Grain(Starch).(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Meanwhile. beating until fluffy. Beat in flour. prepare White Truffle Sauce. 244g Total Fat.. Cover and refrigerate about 3 hours or until chilled.. until melted (mixture will be thick and grainy).. with spring represented by fresh basil and chunks of tomato. drained. Lightly grease springform pan.. 3 1/2 Vegetable.. The Classic Four-Seasons Pizza is an edible display of the year's seasons.. 9 × 3 inches. 710mg Cholesterol. 78g Protein. Remove cheesecake from side of pan. if desired. stirring constantly. fall by cheese and winter by prosciutto.. Gradually add sugar. remove from heat. Run metal spatula along side of cheesecake to loosen before and after refrigerating. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. Cool 15 minutes. one at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat..betty crocker best of baking recipes. summer by capers and anchovies. Serve cheesecake with sauce and.-------------------------------(8 ounce) packages cream cheese -. one of the more nourishing foods available in winter. can be substituted for the fresh tomatoes. Refrigerate any remaining cheesecake.Per serving: 3018 Calories (kcal)... 44 Fat.. fresh raspberries or strawberries. Let cheesecake stand at room temperature 15 minutes before cutting.

2mg Cholesterol.. Assoc. 0 Vegetable. 157mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 417 Calories (kcal).. 7g Protein.... 1998.. Freeze up to 2 months. 2913mg Sodium Food Exchanges: 0 Grain(Starch). 2 Fat..Preparation Method -----------...betty crocker best of baking recipes. Copyright: "© General Mills.. 16g Protein.. 102mg Cholesterol. Use immediately or cover and refrigerate sauce up to 48 hours. Inc... Thaw in refrigerator before using. 1/2 Lean Meat.. 75g Carbohydrate.... 1998. 27g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Other Carbohydrates Nutr. 0 Fruit. 6 1/2 Fat.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 .drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.Per serving: 416 Calories (kcal).. Inc... 35g Total Fat... 12g Total Fat.txt Copyright: "© General Mills. 13 1/2 Vegetable. cover and process until smooth. 0 Lean Meat." Yield: "3 Cups" . (22% calories from fat).. ____________________ Please note.... 0 Fruit. 1 1/2 Other Carbohydrates Nutr." Yield: "1 Cake" T(Bake): "1:15" . Assoc..... (69% calories from fat)..

1/2 Lean Meat.Per serving: 473 Calories (kcal).. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. Beat whipping cream in chilled medium bowl until stiff. Cook mixture over medium heat 5 minutes.(see recipe) margarine or butter (1/2 stick) -. 234mg Sodium Food Exchanges: 1 Grain(Starch).softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -. Freezing the pie makes it easier to cut. 0 Vegetable. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. if desired. Fold chocolate mixture into whipped cream. Copyright: "© General Mills. beat eggs in small bowl on medium speed until thick and lemon colored. 33g Total Fat.." Yield: "1 Pie" T(Freeze): "4:00" . stir into chocolate mixture.. smooth texture and great chocolate flavor. until thick and glossy.. stir in vanilla. Meanwhile. Assoc... pour into pie shell. yet it still retains its rich. Inc. Heat margarine and chocolate in 2-quart saucepan over low heat until melted. ____________________ Please note....Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. 0 Fruit. 119mg Cholesterol. cool.. (60% calories from fat)... stir into chocolate mixture. 1998.. 5g Protein. Mix sugar and cornstarch. Cover and freeze about 4 hours or until firm.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. stirring occasionally.. 6 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 43g Carbohydrate.. Garnish with whipped cream. Remove from heat. Nutr.Preparation Method Page 124 .. Cool 10 minutes. stirring constantly. Freeze any remaining pie.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -.

Sprinkle with water.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Or build up edge of pastry.. Gather pastry into ball. 12g Carbohydrate.. Bake 8 to 10 minutes or until light brown. Assoc. 0 Vegetable. For Baked Pie Shell: Heat oven to 475º. 134mg Sodium Food Exchanges: 1 Grain(Starch). 1 tablespoon at a time. 2g Protein. Inc. Flatten pastry evenly on rim of pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Fold pastry into fourths. 1 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8mg Cholesterol.. 0 Lean Meat. Press firmly around edge with tines of fork. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas.. Fill and bake as directed in recipe.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. 9g Total Fat.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -... dipping fork into flour occasionally to prevent sticking... unfold and ease into plate.Per serving: 134 Calories (kcal). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes.txt -----------. even with plate. pinch again to sharpen. pressing firmly against bottom and side.. Copyright: "© General Mills. 0 Other Carbohydrates Nutr... ____________________ Please note..softened bread flour dry milk sugar Page 125 . Pinch pastry into V shape." Yield: "1 Crust" . shape into flattened round on lightly floured cloth-covered surface. Prick bottom and side thoroughly with fork. Fold and roll pastry under.. cool. (59% calories from fat). 1998. 0 Fruit. Trim overhanging edge of pastry 1 inch from rim of plate..

3g Total Fat. 1/2 Fat.. Assoc..." Copyright: "© General Mills.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 161 Calories (kcal). Description: "This traditional bread is great for sandwiches. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -.. 0 Vegetable.txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer.. Select Basic/White cycle. or make 1-pound recipe for bread machines that use 2 cups flour. Select Basic/White cycle.. or to serve with soup. Remove baked bread from pan and cool on wire rack. 0 Lean Meat. Use Medium or Light crust color. 5g Protein. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (17% calories from fat)..... Inc.softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 28g Carbohydrate.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. or make 1-pound recipe for bread machines that use 2 cups flour.. 2mg Cholesterol. 1998.1 1/2 2 betty crocker best of baking recipes." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Use Medium or Light crust color. 0 Other Carbohydrates Nutr.. Page 126 .. ____________________ Please note.

.. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Description: "This traditional bread is great for sandwiches. Press in ungreased baking pan.. Copyright: "© General Mills.. 3g Total Fat. Inc. 0 Fruit. Bake 10 minutes.. cut into bars. 27g Carbohydrate.. Assoc.. 1998.. Prepare Coconut-Almond Topping.. 1998. ____________________ Please note...... margarine and shortening.... : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. about 3 × 1 inch." Copyright: "© General Mills. Inc.softened shortening all-purpose flour* Coconut-Almond Topping -.Per serving: 154 Calories (kcal). Cool slightly. Spread Coconut-Almond Topping over baked layer.. 5g Protein..... Beat eggs.. 0 Vegetable..." Yield: "36 Bars" .. stir in remaining ingredients.. 13 × 9 × 2 inches.(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º..... 0 Other Carbohydrates Nutr." Yield: "1 Loaf" . 6mg Cholesterol. 1/2 Fat. or to serve with soup. Mix brown sugar.Preparation Method -------------------------------packed brown sugar margarine or butter -. Stir in flour.. 0 Lean Meat.Page 127 . about 2 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Bake until golden brown.. (15% calories from fat)..

1998.." Yield: "1 Loaf" .txt Per serving: 108 Calories (kcal).Per serving: 181 Calories (kcal).. Use Medium or Light crust color. 0 Lean Meat. 0 Lean Meat.... 0 Vegetable. Copyright: "© General Mills.. omit baking powder and salt from topping. 0 Vegetable. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.. 1/2 Fat... 1mg Cholesterol. 3g Total Fat. 5g Protein. Assoc. Dissolve coffee granules in amaretto. Inc. Nutr.. 0 Fruit. Measure carefully. Nutr. Assoc. 0 Fruit. 2g Protein.. 10mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour.betty crocker best of baking recipes..Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . (15% calories from fat). Select Sweet or Basic/White cycle.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack. (47% calories from fat). 32g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. ____________________ Please note.. 1 Fat. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -.. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto.. 66mg Sodium Food Exchanges: 0 Grain(Starch). 13g Carbohydrate. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 6g Total Fat.

..txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...betty crocker best of baking recipes. 5g Protein.... 0 Vegetable. Remove baked bread from pan and cool on wire rack. 2g Total Fat.. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully..Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. Use Medium or Light crust color. 0 Fruit... 32g Carbohydrate... Nutr.Per serving: 178 Calories (kcal). 1mg Cholesterol. ____________________ Please note. 0 Lean Meat. 1/2 Fat.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. 1998. (12% calories from fat). placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.. Dissolve coffee granules in amaretto. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Select Sweet or Basic/White cycle...." Yield: "1 Loaf" .

Adult help: Cool cake in pan 10 minutes... then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. 0 Vegetable. 0 Lean Meat.Per serving: 308 Calories (kcal). 35g Carbohydrate...1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes.. (50% calories from fat).. Cool completely..(see recipe) Heat oven to 350º. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. decorate cake with more cookies.. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife... Inc.. Frost cake with: Sweetened Whipped Cream (see recipe) If you like. Assoc. Copyright: "© General Mills.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -.txt cup margarine or butter (1/2 stick) -. Spread batter in pan. then remove from pan to wire rack. 60mg Cholesterol... 0 Fruit. Grease round pan with: Shortening Put small amount in pan and shake to coat. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter. 18g Total Fat. scraping bowl a few times. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes.." Yield: "1 Cake" . Stir the chopped cookies into batter.. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . 3 1/2 Fat. 3g Protein. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr. 199mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note.

flour... : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -. Assoc. 30g Carbohydrate. 0 Lean Meat. Cut enough kernels from corn to measure 2 cups.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 0 Vegetable.Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -.. Grease 1-quart casserole or soufflé dish.Per serving: 712 Calories (kcal).... Stir in milk and margarine. Page 131 . Stir in eggs.. Sprinkle with nutmeg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (Scrape ears with knife to extract all pulp and milk. 4g Protein... Copyright: "© General Mills.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -..melted ground nutmeg Heat oven to 350º.. pour into casserole." Yield: "1 1/2 Cups" . 13 Fat.. salt and pepper in 2-quart bowl. 1998... Inc... Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.betty crocker best of baking recipes.) Mix the corn. 67mg Sodium Food Exchanges: 0 Grain(Starch). 245mg Cholesterol. 0 Fruit. (81% calories from fat). sugar.. 66g Total Fat. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.

Pour hot water into pan until about 1 1/2 inches deep. 0 Fruit.txt Set casserole in baking pan on middle oven rack. heat to boiling. stirring occasionally. ____________________ Please note. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn." Copyright: "© General Mills.undrained (15 ounce) can black beans (1 can) -. corn and chile powder... Description: "Corn on the cob is a time-honored American favorite. tomato sauce. thawed.. about 50 to 55 minutes.. Nutr.betty crocker best of baking recipes. (40% calories from fat). 0 Lean Meat.. Inc. 6g Total Fat. drained. Bake uncovered 35 to 40 minutes or until cornbread is golden brown.Preparation Method -----------. Be sure to scrape all the pulp and milk from the cob.Per serving: 124 Calories (kcal)... Bake until knife inserted halfway between center and edge comes out clean. 0 Vegetable. ____________________ Please note. Pour hot water into pan on middle oven rack.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..-------------------------------pound lean ground beef medium onion -. 1998..... Inc. use just-picked corn to make this simple and creamy pudding.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º. Immediately top with cornbread twists left in round shape (do not unwind). 52mg Cholesterol." Page 132 . pressing down gently. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes...chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. drain. Copyright: "© General Mills. 1998. Assoc. 4g Protein. Stir in tomatoes. beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." . can be substituted for the fresh corn. or 1 can (16 ounces) whole kernel corn. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). 15g Carbohydrate. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -.. until beef is brown. And corn off the cob can be just as wonderful! In the summer. 1 Fat.

0 Vegetable. any ovenproof skillet works just fine." Yield: "1 Pie" . : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -.Per serving: 581 Calories (kcal).... Turn into pastry-lined deep-dish pie plate... 1 Fruit. (38% calories from fat).. 5g Protein. 23g Protein.. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.... Cover with top crust that has slits cut in it.. 0 Lean Meat. 0 Fruit. Prepare pastry. ____________________ Please note.... Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese.. 29g Total Fat.betty crocker best of baking recipes. (44% calories from fat).(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 19g Total Fat. 45g Carbohydrate.. : 0 0 0 0 0 0 20149 721 Page 133 .Per serving: 442 Calories (kcal). 47mg Cholesterol. However. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 77g Carbohydrate.. Assoc. Drizzle with 3 tablespoons of the whipping cream. or pie plate.." Copyright: "© General Mills.. Assoc.. Mix sugar. 9 × 1 1/2 inches.. Stir in apples.. 2 1/2 Fat. 5 1/2 Fat... Brush with remaining whipping cream.txt .. Top with leaf or other shapes cut from pastry scraps if desired. cinnamon. 10mg Cholesterol. Nutr.. 1998. 1 1/2 Vegetable. if you don't have one.. flour.. 2 1/2 Lean Meat... seal and flute.. nutmeg and salt.. 1 1/2 Other Carbohydrates Nutr. Inc. 10 × 1 1/2 inches... 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -.

Copyright: "© General Mills. 268mg Sodium Food Exchanges: 2 Grain(Starch). ____________________ Please note. Fold into fourths. 0mg Cholesterol....betty crocker best of baking recipes. Trim overhanging edge of pastry 1 inch from rim of plate.. Assoc.. 1998. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Prick bottom and side thoroughly with fork.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. pressing on rim to seal.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 . 0 Vegetable.. (61% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool. 26g Total Fat. 5 Fat.Per serving: 378 Calories (kcal). For Baked Pie Shell: Heat oven to 475º. Fold pastry into fourths. Inc." . Flatten pastry evenly on rim of pie plate. Roll other round of pastry. Fold and roll top edge under lower edge. pinch again to sharpen.. Place over filling and unfold.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.... Cut in lard until particles are size of small peas. 0 Other Carbohydrates Nutr. 4g Protein. Turn desired filling into pastry-lined pie plate. cut slits so steam can escape.. 32g Carbohydrate.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Fruit.. dipping fork into flour occasionally to prevent sticking. 1 tablespoon at a time.. Press firmly around edge with tines of fork. pressing firmly against bottom and side. Pinch pastry into V shape. Sprinkle with water. Bake 8 to 10 minutes or until light brown.. Trim overhanging edge of pastry 1/2 inch from rim of plate. 0 Lean Meat. Or build up edge of pastry. unfold and ease into plate.

(49% calories from fat). 31g Protein. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Skim fat from liquid if necessary. the onion. garlic and tomatoes to skillet. ____________________ Please note.. Heat oil in 10-inch skillet until hot. Cover and bake until thickest pieces are done and juices of chicken run clear.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -. Heat to boiling. 15 to 20 minutes... Coat chicken with flour mixture.. Cook chicken in oil over medium heat until light brown.. Copyright: "© General Mills. Pour over chicken. Bake uncovered 5 minutes. 1 teaspoon salt and the pepper. 1/2 Fruit. Assoc. Add curry powder.. 1 Vegetable. stirring frequently to loosen brown particles from skillet. 47g Carbohydrate. Sprinkle with almonds." .. Inc. bell pepper. 1/4 teaspoon salt.. Mix flour.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -.. 0 Other Carbohydrates Nutr..Per serving: 608 Calories (kcal).chopped (about 1 1/2 cups) clove garlic -.. 4 1/2 Fat.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 .. and if desired. Place chicken in ungreased 2 1/2 quart casserole. Serve with rice.toasted cups hot cooked rice Heat oven to 350º. add currants.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. 96mg Cholesterol. 33g Total Fat. 3 1/2 Lean Meat.undrained cup currants or raisins cup slivered almonds -. thyme.chopped (about 1 cup) large green bell pepper -... grated fresh coconut and chutney. Drain oil from skillet.. about 40 minutes.

. (17% calories from fat). about 1 hour.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. 2g Total Fat. Place loaf. Beat until smooth. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. divide into halves. turn greased side up.. Inc.. 30 to 35 minutes.. Press each end with side of hand to seal. seam side down. beginning at 9-inch side.txt : 32 Preparation Time :0:00 : Breads Ingredient -. 18 × 9 inches.. 8 to 10 minutes. about 1 hour. in greased baking pan. 0 Other Carbohydrates NOTES : *If using self-rising flour.. sprinkle over rectangles. 0 Fruit. Brush with oil. let rise in warm place until double. dough can be refrigerated 3 to 4 days. Stir in sugar. Turn dough onto lightly floured surface. 1/4 cup oil and 3 cups of the flour.) Cover. eggs. Pinch edge firmly to seal. salt. Bake until loaves are deep golden brown and sound hollow when tapped.) Punch down dough. Copyright: "© General Mills. knead until smooth and elastic. omit salt. Remove from pans. Roll each half into rectangle. Mix in enough remaining flour to make dough easy to handle.softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. ____________________ Please note.... 1/2 Fat.. 12mg Cholesterol. 21g Carbohydrate. fold ends under loaf. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 .. Place in greased bowl. Assoc. cool on wire rack. Knead 1/2 cup raisins into each half. Roll up tightly. Heat oven to 375º." Yield: "2 Loaves" . Brush with oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (Dough is ready if indentation remains when touched.. (At this point.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. 0 Vegetable.. 18 × 9 inches.. Press with thumbs to seal after each turn. Continue as directed. Roll each half into rectangle.. Nutr. Country Cinnamon-Raisin Bread: Divide dough into halves. Let rise until double. 3g Protein... 0 Lean Meat. Brush with margarine. 204mg Sodium Food Exchanges: 1 Grain(Starch). 9 × 5 × 3 inches.Per serving: 118 Calories (kcal). 1998.

.. Copyright: "© General Mills.Per serving: 100 Calories (kcal). oil. Cool completely on wire rack before slicing. 0 Vegetable.. Mix cranberries. 91mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. 0 Lean Meat. Assoc. Pour into pans.. lemon peel. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 2 loaves (24 slices each) ____________________ Please note. 14g Carbohydrate... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 1998. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon . 4g Total Fat.. Grease bottoms only of 2 loaf pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt : Breads Holiday Ingredient -. Store tightly wrapped in refrigerator up to 1 week. 2g Protein.. 1/2 Other Carbohydrates Nutr. (38% calories from fat). Loosen sides of loaves from pans." Yield: "2 Loaves" .. Cool 10 minutes.chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º.Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. milk.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. remove from pans.. sugar. vanilla and eggs in large bowl.. Inc. Stir in remaining ingredients..Preparation Method -------------------------------fresh or frozen cranberries -.... 16mg Cholesterol.. 1 Fat..

" Yield: "66 Cookies" .. Bake 10 to 15 minutes or until light brown.. CHOCOLATE GLAZE: Heat chocolate chips.. nuts and vanilla milk chips. Inc. Regrease sheets as needed during baking. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . or they may smear... until consistency of thick syrup. Stir in water. baking powder. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets. soft cookie bursting with cranberries and nuts. Cool on wire rack. salt and baking soda. 0 Lean Meat.. 1 teaspoon at a time.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. but be sure to pat them dry after chopping and don't overmix. Nutr. 0 Fruit.. 0 Vegetable. Mix sugars and margarine in large bowl. Stir in milk. Stir in flour. and only grease if specified in the recipe.. Grease cookie sheet.Per serving: 89 Calories (kcal). 1998. 1/2 Fat.." Copyright: "© General Mills. 4g Total Fat. (37% calories from fat). if desired -. Carefully stir in cranberries. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Remove from cookie sheet..(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. Spread with Chocolate Glaze. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. ____________________ Please note. 13g Carbohydrate. margarine and corn syrup over low heat. until chocolate chips are melted.. Assoc. Margarine or butter can cause the cookies to stick and overbrown. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. 3mg Cholesterol... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cool slightly... Description: "A lovely. orange juice and egg. 1g Protein.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. stirring constantly..

Dot with margarine." Copyright: "© General Mills. 0 Lean Meat.. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense.. Cover edge with 2... Inc. remove foil during last 15 minutes of baking. Assoc...betty crocker best of baking recipes.. Serve warm with ice cream if desired. 0 Vegetable. Top with remaining apples.. 2g Protein. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 3 Other Carbohydrates Nutr. 12g Total Fat.to 3-inch strip of aluminum foil to prevent excessive browning.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -.Per serving: 379 Calories (kcal). Top with cranberries. Arrange half of the apples in pastry-lined pie plate. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. Sprinkle sugar mixture over cranberries. 68g Carbohydrate. Mix sugar and flour. (27% calories from fat). Prepare pastry... 1998.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 2 1/2 Fat. Page 139 ... 1/2 Fruit. ____________________ Please note. Cut in lard until particles are size of small peas." Yield: "1 Pie" .. Sprinkle with water. 8mg Cholesterol. seal and flute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 168mg Sodium Food Exchanges: 1 Grain(Starch)... 1 tablespoon at a time.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Cover with top crust that has slits cut in it.

. Pinch pastry into V shape.. cool. Grease bottom only of loaf pan. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . 24g Carbohydrate. pressing firmly against bottom and side. ____________________ Please note.. unfold and ease into plate. Inc.. Assoc. Turn desired filling into pastry-lined pie plate.. Roll other round of pastry. 0 Fruit. pressing on rim to seal. Press firmly around edge with tines of fork.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998.. 16mg Cholesterol..Per serving: 268 Calories (kcal). 0 Lean Meat. 0 Other Carbohydrates Nutr. For Baked Pie Shell: Heat oven to 475º.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -.. 0 Vegetable. Copyright: "© General Mills.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Flatten pastry evenly on rim of pie plate..betty crocker best of baking recipes... Prick bottom and side thoroughly with fork.chopped chopped nuts Heat oven to 350º. Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 17g Total Fat.. (59% calories from fat). Or build up edge of pastry.. 3 1/2 Fat.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. dipping fork into flour occasionally to prevent sticking. Place over filling and unfold. pinch again to sharpen. Trim overhanging edge of pastry 1 inch from rim of plate.. Fold pastry into fourths.. Fold into fourths.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 3g Protein. Bake 8 to 10 minutes or until light brown." Yield: "2 Crusts" . Fold and roll top edge under lower edge. cut slits so steam can escape.

16g Carbohydrate.Per serving: 106 Calories (kcal). salt and soda. Loosen side of loaf from pan.. 0 2928 0 Desserts Measure Ingredient -.. 1 cup at a time.softened cup stick margarine or butter* -. Bake 8-inch loaf 1 hour 15 minutes. 1/2 Fat. 126mg Sodium Food Exchanges: 1/2 Grain(Starch).. 8mg Cholesterol.-------------------------------(8 ounce) package cream cheese -.. 1998.inches baking orange Spread betty crocker best of baking recipes. 0 Lean Meat. 0 Vegetable.. baking powder.. stir in cranberries and nuts.or 9-inch two-layer cake. or fills and frosts one 8. Refrigerate any remaining frosting.Preparation Method -----------. Freeze in 1-cup use any time... Assoc. in pan. Cool completely before slicing. milk and vanilla in medium bowl with electric mixer on low speed until smooth. 1 loaf (24 slices) ____________________ Please note. stir in butter until mixture is crumbly.. ____________________ Please note..... cool 5 minutes. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr.. remove from pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . sugar. Copyright: "© General Mills." Yield: Page 141 . 1998. 2g Protein. margarine. 0 Fruit. Frosts one 13 × 9-inch cake generously..softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. until smooth and spreadable. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean.txt or 9 × 5 × 3 inches. Inc. juice and egg just until moistened. Gradually beat in powdered sugar on low speed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (32% calories from fat). : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. Stir in orange peel.. 4g Total Fat.. Mix flour. Copyright: "© General Mills. Inc.

until chocolate and sugar are melted... 0 Fruit.. Assoc.. sugar and water over low heat. remove from heat. 35 to 40 minutes. 0 Vegetable. 0 Lean Meat.. 8g Total Fat. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet." Yield: "12 Cream puffs" .(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º..Per serving: 193 Calories (kcal). with the margarine. Beat in eggs... Stir vigorously over low heat until mixture forms a ball.. stirring constantly.. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. cool 10 minutes. Drizzle with Chocolate Fudge Sauce. about 1 minute. Nutr. 30g Carbohydrate.Page 142 ....... Bake until puffed and golden.betty crocker best of baking recipes...... 1998.. replace tops. Fill puffs with ice cream. CHOCOLATE FUDGE SAUCE: Heat chocolate.txt "2 1/2 Cups" ... melted and cooled.. (35% calories from fat).. ____________________ Please note. Stir in half-and-half. all at once... Copyright: "© General Mills. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads..Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -... 16mg Cholesterol. Heat water and margarine to rolling boil in 1-quart saucepan. 1g Protein. continue beating until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc. Stir in flour.. Cut off tops. Remove from heat. pull out any filaments of soft dough. 76mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Fat. Cool away from draft.

. 4g Protein.. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. these golden brown bars are an exceptional treat. ____________________ Please note.. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 21g Carbohydrate.. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 .. 6mg Cholesterol.. 0 Vegetable. reserve. (51% calories from fat)..Preparation Method -----------. 3g Protein. Description: "Wonderfully creamy in the center. Nutr. 0 Lean Meat. 9 × 9 × 2 inches. 66mg Cholesterol..txt Per serving: 309 Calories (kcal). Press half of the crumbly mixture in pan. Inc.. Bake about 10 minutes or until set. Spread milk mixture over baked layer. Sprinkle remaining crumbly mixture on milk mixture. 103mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool completely. lemon peel and lemon juice until thickened..Per serving: 142 Calories (kcal). 1 Fat. 116mg Sodium Food Exchanges: 1/2 Grain(Starch).... 0 Fruit. (34% calories from fat). Bake about 20 minutes or until edge is golden brown and center is set but soft. Mix remaining ingredients until crumbly. Grease square pan. Assoc. Press gently into milk mixture." Copyright: "© General Mills. 1 Other Carbohydrates Nutr.. 1998. 0 Fruit... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Total Fat.betty crocker best of baking recipes. 35g Carbohydrate. 3 1/2 Fat. 1/2 Lean Meat.softened teaspoon salt teaspoon baking soda Heat oven to 375º. Assoc. 6g Total Fat.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. Mix milk. 0 Vegetable.." Yield: "24 Bars" .

20 to 25 minutes per pound. place paper frills on bone ends if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix in remaining croutons and ingredients.chopped medium cup cups tablespoon Heat oven to 325º.Preparation Method -------------------------------pork crown roast (about 20 ribs) -. To carve. Wrap bone ends in aluminum foil to prevent excessive browning.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -.drained medium stalk celery (about 1 cup) -. Sprinkle pork roast with salt and pepper. Copyright: "© General Mills. remove bowl and fill center of crown with Mushroom Stuffing. 33g Protein.. ____________________ Please note." .Per serving: 690 Calories (kcal).. cut roast between ribs. Cover only stuffing with aluminum foil during first 30 minutes.finely chopped margarine or butter unseasoned croutons chopped fresh sage.... Remove foil wrapping. Stir in half of the croutons. until evenly mixed and croutons are softened.. on rack in shallow roasting pan.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. Cook. place on large warm platter and allow to stand about 20 minutes for easiest carving.sliced OR (6 ounce) can sliced mushrooms (1 can) -.. 18g Carbohydrate.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. When pork is done.. until tender. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. 53g Total Fat. One hour before pork is done..betty crocker best of baking recipes.. Remove stuffing to another bowl.. stirring frequently. 933mg Sodium Page 144 . stirring frequently.. Prepare Mushroom Stuffing. thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -.. 137mg Cholesterol. Inc. Roast uncovered until thermometer registers 160º (medium).. (69% calories from fat). bone end up. thyme or marjoram leaves OR teaspoon dried sage. or 170º (well). MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly.. Place pork.. 26 to 31 minutes per pound.. 1998.

. Remove from freezer 10 to 15 minutes before serving.(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. sugar and water in saucepan over low heat.. (57% calories from fat). 3 Other Carbohydrates Page 145 . sugar and margarine. Spoon or scoop ice cream into pie shell. stirring constantly. chocolate or vanilla ice cream Rich Chocolate Sauce -.. Mix pecans. 1/2 Vegetable.txt Food Exchanges: 1 Grain(Starch). Press firmly and evenly against bottom and side of ungreased pie plate.. 8 Fat.betty crocker best of baking recipes. spoon Rich Chocolate Sauce over each serving. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket. Assoc. 9 × 1 1/4 inches. cool. 32g Total Fat. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -." Yield: "1 Pie" . Copyright: "© General Mills. 0 Fruit. Freeze until firm. 0 Lean Meat.. Inc... Cut into wedges. Serve warm or cool. blend in half-and-half.softened coffee. 4 Lean Meat.... 1998.. about 4 hours. Bake 6 to 8 minutes. 0 Vegetable. 5g Protein. until chocolate and sugar are melted. 47g Carbohydrate. 33mg Cholesterol. ____________________ Please note. 0 Fruit.. RICH CHOCOLATE SAUCE: Heat chocolate... Nutr.Per serving: 461 Calories (kcal).. walnuts or almonds sugar margarine or butter -. 81mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove from heat. 6 Fat...Preparation Method -------------------------------ground pecans.

Invert cake onto wire rack. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. Garnish with fresh raspberries and sweetened whipped cream. ____________________ Please note.or raspberry-flavored liqueur. Spread over top of cake. remove side of springform pan. if desired.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. Assoc. Stir in egg yolks until well blended. cool 5 minutes.betty crocker best of baking recipes. Page 146 . until soft peaks form. Stir in juice and raspberries. Place on serving plate. Boil and stir 1 minute. Beat egg whites in large bowl on high speed until foamy. Spread in pan. remove bottom of springform pan and cool cake completely.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. 8 × 2 1/2 inches. Serve with Raspberry Sauce. Grease springform pan. Bake springform 35 to 40 minutes. Stir in flour until smooth. Heat to boiling over medium heat. cool 10 minutes. Heat 1/2 cup chocolate chips. Stir in liqueur. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. drained and juice cup tablespoons tablespoon sugar cornstarch orange. Fold chocolate mixture into egg whites. 1 tablespoon at a time. Mix sugar and cornstarch in 1-quart saucepan.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. if desired (1 to 2 tablespoons) Heat oven to 325º. Beat in sugar.txt Nutr. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. allowing some to drizzle down side. Run knife along side of cake to loosen.thawed. or round pan. strain. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/2 inches.

3 1/2 Fat... 4g Protein. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. 0 Fruit. 0 Vegetable. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr..... 0g Protein... 0 Lean Meat. 1/2 Lean Meat. Copyright: "© General Mills. Assoc. trace Sodium Food Exchanges: 0 Grain(Starch)..Per serving: 11 Calories (kcal).betty crocker best of baking recipes... trace Total Fat." Yield: "2/3 Cup" .. Inc. 3g Carbohydrate.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. (46% calories from fat). (0% calories from fat)..... 0 Vegetable. 1998.... 2 Other Carbohydrates Nutr.. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 . 1/2 Fruit.. 17g Total Fat. 0 Fat....... : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. 1998. 40g Carbohydrate.Per serving: 318 Calories (kcal)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc." Yield: "1 Cake" . 62mg Cholesterol. 0mg Cholesterol... Assoc. adding the water 1 teaspoon at a time.txt Copyright: "© General Mills.. 137mg Sodium Food Exchanges: 1/2 Grain(Starch).

9g Total Fat. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. or deep-dish pie plate.." Yield: "1 Pie" . strawberries. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. orange peel.cut in half** grated orange peel orange juice Red food color. Serve warm with whipping (heavy) cream if desired. 0 Lean Meat. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries...Per serving: 251 Calories (kcal). Nutr. 135mg Sodium Food Exchanges: 1 Grain(Starch). drained and cut in half.. Fold pastry in half. Prepare pastry as directed-except roll into 10-inch square.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . Fold edges of pastry just under inside edges of pan. Assoc... Generously grease square pan.. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. 9 × 9 × 2 inches. 7mg Cholesterol. ____________________ Please note. place over fruit mixture. 0 Vegetable.. 40g Carbohydrate. orange juice and red food color.(see recipe) sugar all-purpose flour fresh red tart cherries -.. Copyright: "© General Mills.. 1/2 Fruit. Make cutouts near center so steam can escape... stir in cherries.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. thawed.. **2 cups frozen strawberries.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes.. Turn into pan. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.pitted* fresh strawberries -. drained. press pastry to edges of pan. 9 1/2 × 1 3/4 inches... 3g Protein. Dot with butter. 1998. can be substituted for the fresh strawberries.. can be substituted for the fresh cherries. Mix sugar and flour in medium bowl. 2 Fat.txt : Desserts Pies Ingredient -. (32% calories from fat).

shape into flattened round on lightly floured cloth-covered surface.. 1998. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 12g Carbohydrate. (59% calories from fat). Pinch pastry into V shape. Sprinkle with water..Per serving: 134 Calories (kcal). Gather pastry into ball. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Inc.. even with plate. Copyright: "© General Mills.. 9g Total Fat. cool. 0 Other Carbohydrates Nutr.. 0 Vegetable. Or build up edge of pastry. Fill and bake as directed in recipe. unfold and ease into plate. 2g Protein. Assoc.. Cut in lard until particles are size of small peas. 8mg Cholesterol..betty crocker best of baking recipes. Fold pastry into fourths. 0 Lean Meat. Page 149 . Flatten pastry evenly on rim of pie plate.. ____________________ Please note. pinch again to sharpen. 0 Fruit. dipping fork into flour occasionally to prevent sticking. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... pressing firmly against bottom and side.. Bake 8 to 10 minutes or until light brown..... 1 tablespoon at a time. Trim overhanging edge of pastry 1 inch from rim of plate. Press firmly around edge with tines of fork.. Fold and roll pastry under. 1 1/2 Fat. Prick bottom and side thoroughly with fork.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 134mg Sodium Food Exchanges: 1 Grain(Starch). or make 1-pound recipe for bread machines that use 2 cups flour.txt Mix flour and salt. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. For Baked Pie Shell: Heat oven to 475º." Yield: "1 Crust" .. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.

. Use Medium or Light crust color. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Select Basic/White cycle. Inc.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour...Page 150 .. ____________________ Please note. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Copyright: "© General Mills.. ____________________ Please note.. 0 Fruit. Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 1998." Yield: "1 Loaf" . 0 Lean Meat. 0 Other Carbohydrates Nutr..txt Measure carefully.. Select Basic/White cycle. Use Medium or Light crust color." Yield: "1 Loaf" .. (11% calories from fat)... 0 Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1998. 5g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Total Fat. 0mg Cholesterol..Per serving: 147 Calories (kcal).... Copyright: "© General Mills... Assoc. Inc..... Remove baked bread from pan and cool on wire rack. 27g Carbohydrate.. Remove baked bread from pan and cool on wire rack...betty crocker best of baking recipes...... or make 1-pound recipe for bread machines that use 2 cups flour.. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -...

Bake until toothpick inserted in center comes out clean. 2287mg Sodium Food Exchanges: 8 Grain(Starch)..txt Per serving: 145 Calories (kcal). 0 Other Carbohydrates Nutr. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Grease and flour square pan. 8 × 8 × 2 or 9 × 9 × 2 inches.... Beat on high speed. 0 Fruit.. Assoc. 5g Protein. 2g Total Fat. scraping bowl constantly. Frost with French Silk Frosting (see recipe). : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . 30 seconds. 1 Lean Meat. 0 Fat. Assoc.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. ____________________ Please note. 0mg Cholesterol. square 35 to 50 minutes. 116g Total Fat.. 3 minutes." Yield: "1 Cake" . or round pan 9 × 1 1/2 inches. Copyright: "© General Mills. 0 Vegetable. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). omit baking powder and salt... scraping occasionally. (37% calories from fat). Pour into pan.. (11% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 410g Carbohydrate... Beat all ingredients except frosting in large mixer bowl on low speed.betty crocker best of baking recipes.. 22 1/2 Fat. cool.. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. 213mg Cholesterol. round 35 minutes. Nutr.(see recipe) Heat oven to 350º. Inc. 27g Carbohydrate. 30g Protein. 0 Lean Meat.Per serving: 2763 Calories (kcal).... 0 Fruit. 1998. 0 Vegetable.

Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat. 0 Vegetable..... trace Cholesterol...... Gradually beat in milk until fluffy. (49% calories from fat).betty crocker best of baking recipes.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.. ____________________ Please note.. 0 Fruit.softened powdered sugar melted unsweetened chocolate -. 8g Total Fat." Yield: "2 2/3 Cups" . 0 Lean Meat. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 17g Carbohydrate..Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------margarine or butter -.(cool) vanilla milk Beat margarine. then pour out any extra: All-purpose flour Page 152 ..Per serving: 133 Calories (kcal). powdered sugar. Copyright: "© General Mills.... chocolate and vanilla on low speed until blended. 1 1/2 Fat. trace Protein. 1998. 1 Other Carbohydrates Nutr. Inc. Assoc. 72mg Sodium Food Exchanges: 0 Grain(Starch).

0 Lean Meat." Yield: "14 Cakes" T(Freeze): "1:00" . spreading batter to corners. 13g Total Fat. Inc. Assoc. 0 Vegetable.betty crocker best of baking recipes. 3g Protein. Freeze cake uncovered about 1 hour. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea. (31% calories from fat).... ____________________ Please note.. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations.. 40mg Cholesterol. 1998. Bake 20 to 25 minutes or until toothpick poked in center comes out clean..txt Beat in large bowl with electric mixer on low speed 30 seconds. Cool completely on wire rack. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan... 304mg Sodium Food Exchanges: 1 Grain(Starch)... Remove dinosaur cakes from pan with spatula. Nutr. 2 1/2 Fat. 62g Carbohydrate. ... scraping bowl a few times.Per serving: 380 Calories (kcal).... Pour batter into pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. . Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . Cut cake into dinosaur shapes with cookie cutters. 0 Fruit.

Preparation Method -------------------------------ground beef onion -. using egg white as glue. Press into calzones. Press 2 legs into folded edge of each calzone. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. using egg white as glue. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Roll or pat each dough half into 12-inch circle. Adult help: Cook in skillet over medium heat about 10 minutes. then press edge with fork to seal. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Put each circle on cookie sheet. then set aside: 1 medium onion.txt : Appetizers Baking with Kids Beef Ingredient -. Divide the rest of the dough in half. Divide the rest of the saved dough into 4 pieces.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. ____________________ Page 154 . If you like. Put beef back in skillet. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Stir into beef. stirring often. Roll the rest of the balls between your hands to make legs with feet. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Put dough on surface. Roll pieces between your hands to make tails and heads with necks. Press 10 of the balls into triangle shapes. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. Fold dough over filling. using egg white as glue.

" .. : 0 4098 721 0 0 0 Page 155 . stirring constantly. 16g Protein.. 0 Lean Meat.. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 1/2 Vegetable. 1998... ____________________ Please note..txt Please note.. 40mg Cholesterol.betty crocker best of baking recipes.. 0 Fruit....Per serving: 425 Calories (kcal). reduce heat slightly. Inc. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. Stir in vanilla. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 7 Fat. (50% calories from fat). (46% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. until sugar is dissolved and mixture is caramel colored. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 74g Carbohydrate.Per serving: 594 Calories (kcal). 1g Protein. Store in refrigerator up to 2 months.. Copyright: "© General Mills. make one calzone with half the dough and beef mixture... 0 Fruit. Copyright: "© General Mills." . 242mg Sodium Food Exchanges: 0 Grain(Starch). Serve hot or warm. Assoc... 73mg Cholesterol. 41g Carbohydrate. Boil about 30 minutes. 3 1/2 Fat. Bake that one while you make the second calzone. 0 Vegetable... 1 1/2 Lean Meat. Inc.. Nutr... 35g Total Fat.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat.. Nutr.. 22g Total Fat. Assoc...... stirring frequently. 1998.

(reserve 1 teaspoon) margarine or butter -.. placing all ingredients except the 1 teaspoon reserved baby food. Copyright: "© General Mills.. Use Medium or Light crust color. 1998. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . Select Sweet or Basic/White cycle. 6g Total Fat... Remove baked bread from pan and cool on wire rack. 298mg Sodium Food Exchanges: 2 Grain(Starch).txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -. Prepare Apricot Glaze.. 6g Protein. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------lukewarm water apricot baby food -..Per serving: 233 Calories (kcal). 40g Carbohydrate. 1/2 Fruit... ____________________ Please note... (22% calories from fat)." Yield: "1 Loaf" . Inc. or make 1-pound recipe for bread machines that use 2 cups flour.. apricots. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle... 1 Fat. Do not use delay cycles.. Assoc. 0 Vegetable..betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr. 1mg Cholesterol.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. drizzle onto cooled loaf. 0 Lean Meat.. Measure carefully.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Use Medium or Light crust color.Preparation Method -------------------------------lukewarm water apricot baby food -. 1 Fat. Copyright: "© General Mills. 5mg Cholesterol.. drizzle onto cooled loaf.. 0 Vegetable..... 0 Lean Meat. Measure carefully. (20% calories from fat).. 1/2 Fruit. Inc. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. Prepare Apricot Glaze.(reserve 1 teaspoon) margarine or butter -.betty crocker best of baking recipes. 1998. Assoc.. Select Sweet or Basic/White cycle.. 41g Carbohydrate.Per serving: 235 Calories (kcal)...txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -. 6g Total Fat. 1/2 Other Carbohydrates Nutr. placing all ingredients except the 1 teaspoon reserved baby food... APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" .. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 . apricots.. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. ____________________ Please note. 6g Protein. or make 1-pound recipe for bread machines that use 2 cups flour.. 289mg Sodium Food Exchanges: 2 Grain(Starch).softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.

Drop potato mixture by spoonfuls into mounds onto cookie sheet. use sweet potatoes or yams.. 1998..txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -.peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. Shake pan with potatoes over low heat to dry.betty crocker best of baking recipes. 9g Total Fat.. Copyright: "© General Mills. and sprinkle with nutmeg or cinnamon.. 0 Fruit. pieces 20 to 25 minutes or until tender...melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling.beaten Margarine or butter -. the salt and pepper. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat.Preparation Method Page 158 Measure . Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).. Add eggs. 5g Protein. Bake about 15 minutes or until light brown." T(Bake): "0:15" . Add potatoes. beat until blended.Preparation Method -------------------------------potatoes (about 12 medium) -. ____________________ Please note. Cover and heat to boiling.. Beat vigorously until potatoes are light and fluffy.softened salt pepper eggs -. Assoc. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. drain. 0 Vegetable. 1 1/2 Fat.. 63mg Cholesterol. Brush with melted margarine. Add 1/2 cup margarine. 212mg Sodium Food Exchanges: 2 Grain(Starch). Nutr.... (38% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 425º.. 0 Other Carbohydrates NOTES : For a different twist.. 28g Carbohydrate. Mash potatoes until no lumps remain. Cook whole potatoes 30 to 35 minutes. Grease cookie sheet.. 1/2 Lean Meat.Per serving: 215 Calories (kcal).. Inc..

____________________ Please note. Grease 12-cup bundt cake pan. margarine.. 38g Carbohydrate. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. remove from heat and reserve.. 0 Vegetable.txt -----------. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch). let pan remain over coffee cake 1 minute. until mixture begins to boil around edge. 1 Other Carbohydrates Nutr. stir in additional baking mix. 2 1/2 Fat.. beat 30 seconds. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -. Inc. Cut dough into 32 pieces. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle pecan halves in pan. Mix remaining ingredients until stiff dough forms.) Turn dough onto surface dusted with baking mix.. (If dough is too sticky. Stack pieces of dough in pan.. Heat brown sugar. (39% calories from fat). Assoc..softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . 12g Total Fat... 0 Fruit. Copyright: "© General Mills. Knead lightly 10 times.Per serving: 270 Calories (kcal).. 0 Lean Meat. Pour brown sugar mixture evenly over dough.. Serve warm...-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. 3g Protein.. Immediately invert onto heatproof serving plate... 1998. roll in baking mix to coat." Yield: "1 Cake" .Preparation Method -------------------------------margarine or butter (1 stick) -..-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes. Bake 25 to 30 minutes or until golden brown. stirring constantly.. 13mg Cholesterol.

Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean.to 3-inch strip of aluminum foil to keep crust from browning too much. building up a 1/2-inch edge above top of pie plate.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. Page 160 .txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. Bake 15 minutes.) Heat oven to 425º. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. Cover edge of crust with 2. Turn oven temperature down to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely on wire rack. ____________________ Please note. Chill medium bowl in freezer about 15 minutes or until cold. 9 × 1 1/2 inches. (A high edge is necessary to keep filling from running over. Cover and refrigerate any leftover pie and whipped cream.

. Inc. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate.. Flatten balls gently with bottom of glass dipped in: Sugar... Copyright: Page 161 . 1998.. Cool cookies on cookie sheet 1 minute. 6 Fat." Yield: "1 Pie" . Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. (51% calories from fat). : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -.. 59g Carbohydrate... 100mg Cholesterol. ____________________ Please note.softened vanilla egg all-purpose flour Sugar. Place balls about 2 inches apart on cookie sheet. then remove with spatula to wire rack.betty crocker best of baking recipes.. Cool. Assoc..txt Copyright: "© General Mills. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr.. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown.. 9g Protein. 1/2 Lean Meat.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.Per serving: 548 Calories (kcal).. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls.. 32g Total Fat.. colored sugar or candy sprinkles Heat oven to 375º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 459mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Vegetable.

. 0 Fruit.... 1 1/2 Vegetable. (49% calories from fat)... : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 1/2 Lean Meat... 46mg Sodium Food Exchanges: 1/2 Grain(Starch).. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape.. 12g Carbohydrate.. 4mg Cholesterol. 8 × 8 × 2 inches." Copyright: "© General Mills.Preparation Method -----------... 1 Fat." Yield: "48 Cookies" . Heat 1/2 inch water to boiling in 2-quart saucepan. 1 Fat.. Inc. Add eggplant... cover with plastic wrap and refrigerate about 1 hour. Nutr. Cook 5 minutes. 5g Protein.. 1998. Grease square baking dish. spoon half of the tomato sauce over eggplant. 0 Vegetable.-------------------------------small eggplant (1 pound) -.peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º.. Assoc.. Bake uncovered about 30 minutes or until bubbly around edges.. drain. Assoc. 1g Protein.Per serving: 73 Calories (kcal). tomato sauce and corn chip mixture... 1998. 15mg Cholesterol. reduce heat to medium-high. 0 Other Carbohydrates Nutr.. 9g Carbohydrate.betty crocker best of baking recipes.txt "© General Mills. Inc. ____________________ Please note.. 4g Total Fat. 0 Lean Meat.. Repeat with remaining eggplant... Mix corn chips and cheese. Spread half of the eggplant in baking dish. 0 Fruit.." . : 26407 1369 4922 2702 Page 162 .... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with half of the corn chip mixture.. 144mg Sodium Food Exchanges: 1/2 Grain(Starch). Cover and heat to boiling. 7g Total Fat.. (48% calories from fat)..Per serving: 129 Calories (kcal).

if you should change this recipe it will no longer be an Page 163 . Knead dough quickly and lightly by folding. Cool.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. Roll ball of dough around 3 or 4 times. then sprinkle with the sugar-cinnamon mixture. on cookie sheet. Roll dough up tightly.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -.betty crocker best of baking recipes. then pat into 6-inch circles. ____________________ Please note. beginning at short end of rectangle. Roll or pat dough into 9 × 5-inch rectangle. Pinch edge of dough into roll to seal. cut sides up. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Immediately remove elephant ears from cookie sheet with spatula to wire rack. Put pieces. pressing and turning. Repeat 10 times. Grease cookie sheet with: Shortening Melt in saucepan over low heat. Adult help: Cut roll into 4 equal pieces with sharp knife. Put dough on surface. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter.

Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. Sprinkle with reserved praline.. 0 Lean Meat.. 0 Fruit. Stack meringues. Prepare Almond Praline. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -. Do not underbeat. Nutr." .. ALMOND PRALINE: Grease cookie sheet.. Cook almonds and sugar in 1-quart saucepan over low Page 164 .. the espresso and almond extract in chilled medium bowl until stiff. continue beating until stiff and glossy.. 0 Vegetable. Bake 1 hour. 12g Total Fat. Cover and refrigerate any remaining torte.. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. Remove from paper to wire rack with spatula. (39% calories from fat). Beat egg whites and cream of tartar in large bowl on medium speed until foamy.betty crocker best of baking recipes. Shape meringue into three 8-inch circles on brown paper.. Fold remaining praline into whipped cream. 38g Carbohydrate..Per serving: 278 Calories (kcal). 1998.. spreading whipped cream mixture between layers and over top. 1 tablespoon sugar. Refrigerate at least 2 hours.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Beat whipping cream. 4g Protein. 1 tablespoon at a time on high speed.. 3mg Cholesterol.... Finish cooling at room temperature. Reserve 1 to 2 tablespoons praline for garnish. Assoc.. Beat in 1 cup sugar. 2 1/2 Fat. Heat oven to 225º. Copyright: "© General Mills..txt approved Betty Crocker® Recipe. Turn oven off and leave meringues in oven with door closed 1 hour. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc..

3 Fat. 1/2 Lean Meat.. Move oven rack to lowest position. 1 1/2 Other Carbohydrates Nutr. Heat oven to 400º. if desired sugar salt Pizza Topping -. 24g Carbohydrate. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -. 14g Total Fat. 1998. ____________________ Please note... 6 pieces each PIZZA TOPPING: Page 165 .(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. Copyright: "© General Mills.thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully.. 30mg Sodium Food Exchanges: 0 Grain(Starch).betty crocker best of baking recipes. 3g Protein...Per serving: 229 Calories (kcal). Grease 2 cookie sheets. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer.. Crush coarsely in blender or place in plastic bag and crush with wooden mallet.." Yield: "1 Torte" .. Pour onto cookie sheet. 0 Fruit... Assoc.... if desired bread machine yeast Italian seasoning.txt heat. until sugar is melted and golden brown. Divide dough in half. (54% calories from fat). 41mg Cholesterol..finely chopped onion -. 2 pizzas.Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. 0 Vegetable. Inc. Bake 18 to 20 minutes or until crust is light brown. cool. stirring occasionally. Pat each half into 12-inch circle on cookie sheet with floured fingers. Add Pizza Topping. Select Dough/Manual cycle... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

. 11g Total Fat. Bake until light brown. Copyright: "© General Mills. (37% calories from fat).... 1g Protein. 0 Fruit.. ____________________ Please note. 5g Total Fat.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 58mg Sodium Food Exchanges: 0 Grain(Starch). Italian seasoning and garlic...betty crocker best of baking recipes.. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 27mg Cholesterol. Inc.. Cool slightly before removing from cookie sheet.. 1/2 Vegetable.. Spread half the sauce over each crust.. ____________________ Please note. Stir in remaining ingredients..Per serving: 259 Calories (kcal)." Yield: "42 Cookies" .... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.txt Mix tomato sauce.Per serving: 94 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with cheeses.. 0 Vegetable.. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -. (49% calories from fat). 1 Lean Meat." Yield: "2 Pizzas" .. 1/2 Other Carbohydrates Page 166 ..... 1 Fat... 29g Carbohydrate.. 11g Carbohydrate.. 1998. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 8 to 10 minutes. Arrange onion on sauce. 8mg Cholesterol.. Inc. 12g Protein. shortening. 1 1/2 Fat. margarine. 0 Fruit. 0 Lean Meat. egg and vanilla... Mix sugars...softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º. Assoc.

Assoc. 1998..txt NOTES : * If using self-rising flour..-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. Stir in beans.Per serving: 183 Calories (kcal). drained.. 8mg Cholesterol. Stir beans into soup mixture. pimientos and pepper in 2-quart casserole or square baking dish. 22g Carbohydrate. 8 × 8 × 2 inches. 1/2 Fat....... 510mg Sodium Food Exchanges: 0 Grain(Starch). Cover and microwave on High 5 minutes. 10g Total Fat. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -.drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. Microwave uncovered 3 to 5 minutes or until hot. Decrease milk to 1/4 cup. Sprinkle with onions. Copyright: "© General Mills. 4g Protein. 0 Fruit. Bake uncovered 30 to 40 minutes or until hot in center.. Nutr. Assoc.betty crocker best of baking recipes..Preparation Method Page 167 . Cook green beans as directed on package for the minimum amount of time.. Nutr. Mix soup. 0 Lean Meat. use microwavable casserole. milk. Inc. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. stir.. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans. Sprinkle with onions. To microwave. drain.. but do not cook. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. ____________________ Please note.Preparation Method -----------. for the frozen green beans. (46% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. omit baking soda and salt..." . 3 Vegetable.

.. Assoc.. Inc. pressing firmly against bottom and side. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). For Baked Pie Shell: Heat oven to 475º. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt.. 0 Vegetable. 0 Fruit..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . 2 1/2 Fat.txt -----------. 0 Other Carbohydrates Nutr... shape into flattened round on lightly floured cloth-covered surface. Sprinkle with water. 134mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 189 Calories (kcal)..-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. Press firmly around edge with tines of fork. Gather pastry into ball. unfold and ease into plate. cool. 2g Protein.. ____________________ Please note. Pinch pastry into V shape.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fill and bake as directed in recipe. Trim overhanging edge of pastry 1 inch from rim of plate. 1 tablespoon at a time.. 0 Lean Meat. 16g Carbohydrate.. Or build up edge of pastry. (61% calories from fat). Prick bottom and side thoroughly with fork. 1998... 13g Total Fat." Yield: "1 Crust" . even with plate. 0mg Cholesterol.. Fold and roll pastry under. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Flatten pastry evenly on rim of pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pinch again to sharpen. Bake 8 to 10 minutes or until light brown. Fold pastry into fourths.. Copyright: "© General Mills. dipping fork into flour occasionally to prevent sticking. Cut in lard until particles are size of small peas.

Assoc. Roll other round of pastry. Pinch pastry into V shape. Bake 8 to 10 minutes or until light brown. 0 Other Carbohydrates Nutr.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt.. unfold and ease into plate. 4g Protein. 0 Lean Meat.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 268mg Sodium Food Exchanges: 2 Grain(Starch).7 betty crocker best of baking recipes. cool.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. For Baked Pie Shell: Heat oven to 475º.. 1 tablespoon at a time. Press firmly around edge with tines of fork.. Fold pastry into fourths. Copyright: "© General Mills. cut slits so steam can escape... (61% calories from fat). 32g Carbohydrate. 26g Total Fat. 0mg Cholesterol. Trim overhanging edge of pastry 1/2 inch from rim of plate. Cut in lard until particles are size of small peas.. 0 Vegetable. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll top edge under lower edge... Prick bottom and side thoroughly with fork. dipping fork into flour occasionally to prevent sticking. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pinch again to sharpen. Fold into fourths. 5 Fat. pressing on rim to seal. Sprinkle with water.. Or build up edge of pastry.... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin..Per serving: 378 Calories (kcal). Turn desired filling into pastry-lined pie plate.. Flatten pastry evenly on rim of pie plate. 1 tablespoon at a time. 1998. 0 Fruit. Sprinkle with water. Cut in lard until particles are size of small peas.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. tossing with fork until all Page 169 . : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Place over filling and unfold.. ____________________ Please note. Inc." . pressing firmly against bottom and side.

For Baked Pie Shell: Heat oven to 475º. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 12g Carbohydrate. 0 Fruit. Press firmly around edge with tines of fork." Yield: "1 Crust" .Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Lean Meat. Page 170 . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1 1/2 Fat. shape into flattened round on lightly floured cloth-covered surface... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Prick bottom and side thoroughly with fork.. Flatten pastry evenly on rim of pie plate. pinch again to sharpen... Sprinkle with water. 0 Vegetable. Cut in lard until particles are size of small peas.. 1998. 9g Total Fat. dipping fork into flour occasionally to prevent sticking. pressing firmly against bottom and side.. ____________________ Please note.Per serving: 134 Calories (kcal).. even with plate. Assoc. unfold and ease into plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Fold and roll pastry under..betty crocker best of baking recipes.. 0 Other Carbohydrates Nutr. Fill and bake as directed in recipe. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. Trim overhanging edge of pastry 1 inch from rim of plate. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Inc. cool. 1 tablespoon at a time. Bake 8 to 10 minutes or until light brown.. (59% calories from fat). 8mg Cholesterol.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Fold pastry into fourths.. Pinch pastry into V shape.. Gather pastry into ball. 2g Protein. Or build up edge of pastry.

pinch again to sharpen.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3g Protein. Bake 8 to 10 minutes or until light brown.. Fold into fourths. 0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside." Yield: "2 Crusts" . Press firmly around edge with tines of fork. 24g Carbohydrate. Or build up edge of pastry.Per serving: 268 Calories (kcal).txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1/2 inch from rim of plate.. Assoc. Fold pastry into fourths. 17g Total Fat. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). pressing on rim to seal.. 16mg Cholesterol. Turn desired filling into pastry-lined pie plate.betty crocker best of baking recipes.. Inc. Place over filling and unfold..cut up chopped pecans or chopped filberts Orange Glaze -. 1998.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -.. 0 Fruit.. unfold and ease into plate.. For Baked Pie Shell: Heat oven to 475º. Copyright: "© General Mills.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -.. 3 1/2 Fat. Trim overhanging edge of pastry 1 inch from rim of plate. Prick bottom and side thoroughly with fork. Fold and roll top edge under lower edge. ____________________ Please note. pressing firmly against bottom and side.. 0 Other Carbohydrates Nutr. dipping fork into flour occasionally to prevent sticking.. Pinch pastry into V shape.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons .. cut slits so steam can escape. (59% calories from fat). Roll other round of pastry. cool. Flatten pastry evenly on rim of pie plate.. 0 Lean Meat..

.txt Heat oven to 350º.. Drizzle with Orange Glaze. Spread to form 2-inch circles. until mixture thickens slightly. ____________________ Please note.. 0 Lean Meat.. dates and pecans.-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -. Heat chocolate until melted. 24g Carbohydrate. orange peel. 1 Other Carbohydrates Nutr. baking soda.Per serving: 137 Calories (kcal). salt and egg in large bowl.. remove from cookie sheet to wire rack. Bake about 35 minutes or until toothpick inserted in center comes out clean. the brown sugar.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. 5mg Cholesterol. Turn cookies over. 77mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "36 Bars" T(Bake): "0:35" . (Dough may be sticky. Assoc. 1/2 Fruit. Dry several hours at room temperature until chocolate becomes firm. spread with chocolate. Mix whipping cream and sugar in medium bowl until well blended.. 0 Vegetable.. 5g Total Fat. Grease and flour cookie sheet.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 1998. Copyright: "© General Mills. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat.. stirring occasionally. margarine. orange peel and flour. 1g Protein. Grease and flour rectangular pan. Page 172 . stir into brown sugar mixture. 13 × 9 × 2 inches. cool...) Bake 10 to 12 minutes or until edges are light brown. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -.. Cut into about 2 × 1/2-inch bars. Cool 2 minutes. (Dough may thicken as it stands. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread in pan. 1 Fat. Mix 1/4 cup flour.. Stir in almonds..betty crocker best of baking recipes.....Preparation Method -----------. (30% calories from fat). Mix 1 cup flour. Inc. cinnamon. the fruitcake mix.

. (53% calories from fat).. knead until smooth and elastic.betty crocker best of baking recipes. ____________________ Please note. brush over loaf. 6g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. then by hand) to make dough easy to handle. 0 Fruit. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. shortening and 1 1/2 cups of the flour. Cover. Stir in salt. Bake 25 minutes longer... 1/2 Other Carbohydrates NOTES : Want festive. Copyright: "© General Mills. Inc. 1/2 Fat. Bake 20 minutes. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. Roll up tightly... round up and let rise until almost double. Turn dough onto lightly floured surface. Place in greased bowl. Let rise about 1 1/2 hours. let rise in warm place until double. Sprinkle with cornmeal. 4mg Sodium Food Exchanges: 0 Grain(Starch). Brush with cold water.. Place loaf on lightly greased cookie sheet. Assoc. (Dough is ready if indentation remains when touched. about 5 minutes. beginning at 15-inch side. 0 Lean Meat. Mix in enough remaining flour (first with spoon. Roll dough into rectangle... Beat with spoon until smooth. Heat oven to 375º. 1998. cool on wire rack. If desired. Nutr. 15 × 10 inches.. 3g Total Fat.. Brush with cold water. 0 Vegetable..) Punch down dough...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl.Per serving: 53 Calories (kcal). cover and let rest 15 minutes.txt ____________________ Please note. about 45 minutes. 5mg Cholesterol. Pinch edge firmly to seal. make 1/4-inch slashes across loaf at 2-inch intervals. turn greased side up.. Punch down.." Yield: "54 Cookies" . Roll gently back and forth to taper ends.. 1g Protein. if you should change this recipe it will no longer be an Page 173 . Beat egg white and 2 tablespoons cold water slightly. 1 1/2 to 2 hours. Remove from cookie sheet.

until yeast is dissolved. (9% calories from fat). using quick on and off motions. 1 Other Carbohydrates Nutr. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor." Yield: "2 2/3 Cups" . 0mg Cholesterol. Inc. 0 Vegetable. Assoc.." Yield: "1 Loaf" .) Do not knead dough. Nutr... Copyright: "© General Mills. 0 Lean Meat.. Copyright: "© General Mills. (If dough is too sticky..Preparation Method -------------------------------margarine or butter -. 0 Fat..... 1 tablespoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Add flour. 17g Carbohydrate. ____________________ Please note... (49% calories from fat). 3g Protein.. 1 1/2 Fat. and continue as directed. trace Protein.. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 ..... 21g Carbohydrate. Inc.(cool) vanilla milk Beat margarine.. 72mg Sodium Food Exchanges: 0 Grain(Starch)..... powdered sugar..Per serving: 133 Calories (kcal). Cover and process. chocolate and vanilla on low speed until blended. 1998. 1g Total Fat....... 0 Fruit.softened powdered sugar melted unsweetened chocolate -. sugar and salt. 0 Lean Meat. 0 Fruit. add flour. 0 Vegetable. Gradually beat in milk until fluffy.Per serving: 111 Calories (kcal).. 1998.. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. Assoc.txt approved Betty Crocker® Recipe.betty crocker best of baking recipes. Place in greased bowl.. Cover and process about 30 seconds or until dough forms a ball.. 8g Total Fat.. trace Cholesterol.

. 0 Other Carbohydrates Nutr. ____________________ Please note. Beat on medium speed 1 minute. Cover and let rise in warm place about 40 minutes or until double. 0 Lean Meat... 0 Fruit..Per serving: 104 Calories (kcal).softened Page 175 ... 1998. scraping bowl frequently. rosemary and thyme. Mix 2 cups of the flour. Add warm water. salt and yeast in large bowl.. 9 × 5 × 3 inches.txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -.betty crocker best of baking recipes." Yield: "1 Loaf" T(Let rise): "0:40" . : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -. Inc.. 0mg Cholesterol. 135mg Sodium Food Exchanges: 1 Grain(Starch). Smooth and pat batter in pan with floured hands. (16% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool on wire rack. 19g Carbohydrate. remove from pan... parsley. 1/2 Fat. Assoc. Bake 40 to 45 minutes or until loaf sounds hollow when tapped.softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan. 2g Total Fat.. Beat on low speed 1 minute.. 0 Vegetable. the sugar.. Copyright: "© General Mills... scraping bowl frequently. Heat oven to 375º. shortening.. Brush with margarine. Stir in remaining flour until smooth.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 3g Protein.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -.

. 5g Protein.. Use Medium or Light crust color. 1/2 Fat.Per serving: 161 Calories (kcal). 3g Total Fat.. 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour.. (17% calories from fat). Measure carefully... Inc." Yield: "1 Loaf" .txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. ____________________ Please note.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour.3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. 7mg Cholesterol.... 28g Carbohydrate. Assoc. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -.. Select Basic/White cycle. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe.. 1998. Nutr.. Copyright: "© General Mills.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Page 176 .softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack. 0 Lean Meat. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Vegetable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

txt Measure carefully. ____________________ Please note.... 0 Fruit. 1/2 Fat. ____________________ Please note. Grease bottoms only of 12 medium muffin cups. 3g Total Fat. Remove baked bread from pan and cool on wire rack. 0 Lean Meat.. Select Basic/White cycle. or line with paper baking cups. 2 1/2 × 1 1/4 inches. Inc... Immediately remove from pan.Per serving: 154 Calories (kcal)... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Vegetable. Inc. Copyright: "© General Mills. oregano or rosemary leaves OR dried basil. Assoc. 27g Carbohydrate.. 1998." Yield: "12 Muffins" Page 177 . 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates Nutr.betty crocker best of baking recipes. (15% calories from fat). oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º." Yield: "1 Loaf" . Stir in remaining ingredients just until flour is moistened. 6mg Cholesterol... Bake 18 to 20 minutes or until golden brown.. Divide batter evenly among muffin cups (cups will be about 3/4 full). Copyright: "© General Mills. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein.. 1998. Beat yogurt. basil and egg in large bowl. oil... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil.. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -..

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 0 Vegetable... 5g Total Fat... 1g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.. Stir in chocolate chips. Inc. remove from cookie sheet. mint leaves and egg in large bowl.. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves...Per serving: 111 Calories (kcal). 18mg Cholesterol. Bake 11 to 13 minutes or until golden brown.. baking soda and salt. 3g Protein..." Copyright: "© General Mills... 0 Lean Meat... 7g Total Fat. 1 1/2 Fat....... Stir in flour. 237mg Sodium Food Exchanges: 1 Grain(Starch). Cool slightly. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea.. Assoc.txt .. 0 Fruit. 0 Lean Meat. ____________________ Please note. (44% calories from fat). : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 ... 1998.." Yield: "42 Cookies" . 0 Other Carbohydrates Nutr. Mix sugar.. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet.Per serving: 147 Calories (kcal). About 10 1/2 dozen cookies Nutr. 0 Fruit. 95mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake 6 to 8 minutes or until golden brown. margarine. : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -. 15g Carbohydrate... 1 Fat.Preparation Method -------------------------------sugar margarine or butter -. 17g Carbohydrate.softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. (42% calories from fat).. Assoc.. 4mg Cholesterol. 0 Vegetable...

. Mix Holiday Cookie Mix.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 .if desired Heat oven to 375º. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes..cut in half chopped dates chopped pecans Pecan halves -. 0 Fruit. 35mg Sodium Food Exchanges: 0 Grain(Starch). Cool on wire rack. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work. Stir in cherries. vanilla and eggs in large bowl. Copyright: "© General Mills. Inc...Preparation Method -------------------------------Holiday Cookie Mix -. Assoc.Per serving: 68 Calories (kcal).. 1998. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. (36% calories from fat). 10g Carbohydrate.. 6mg Cholesterol.. Place pecan half on each cookie. ____________________ Please note... sour cream. 3g Total Fat. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -.. Bake about 8 minutes or until almost no indentation remains when touched. 0 Vegetable." Yield: "72 Cookies" T(Bake): "0:08" ....(see recipe) sour cream vanilla eggs candied cherries -... dates and chopped pecans. Nutr. 0 Lean Meat. Immediately remove from cookie sheet... 1g Protein.

Spread pie filling over batter. 317g Total Fat.. sugar.. Beat on high speed 3 minutes.. Drop remaining batter by tablespoonfuls onto pie filling.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. a plastic dishpan. 8646mg Sodium Food Exchanges: 50 Grain(Starch). salt and baking soda. Beat sugar.. 1619g Carbohydrate. baking powder. 15 1/2 × 10 1/2 × 1 inch. Description: "This multipurpose mix makes quite a large batch. 0 Fruit. 103g Protein.." Copyright: "© General Mills. margarine. level with straight-edged spatula.. 0 Lean Meat. scraping bowl constantly.betty crocker best of baking recipes. 0 Vegetable. 0mg Cholesterol. label and refrigerate up to 10 weeks... scraping bowl occasionally. 1998.txt Mix flour.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. shortening..softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry. Seal tightly. To measure. but it can be easily mixed in a large roasting pan. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -.... Drizzle Glaze over warm coffee cake. Spread 2/3 of the batter in pan. apricot or blueberry pie filling Glaze -. 61 1/2 Fat. (29% calories from fat). 15 to 16 cups cookie mix ____________________ Please note. Stir in flour.. Bake about 45 minutes. 57 Other Carbohydrates Nutr. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).. almond extract and eggs in large bowl on low speed.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Generously grease jelly roll pan. Serve warm or Page 180 . Assoc. the vegetable bin from your refrigerator or a 6-quart mixing bowl. dip dry-ingredient measuring cup into cookie mix.. vanilla..Per serving: 9667 Calories (kcal)." Yield: "16 Cups" .

. Spread in pan.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. 2 Other Carbohydrates NOTES : For a smaller coffee cake. 49g Carbohydrate.. Copyright: "© General Mills. with aluminum foil. 0 Lean Meat." Yield: "1 Cake" T(Bake): "0:45" . Line jelly roll pan. Stir in flour. 12g Total Fat. 2 Fat. Nutr. Inc.. about 20 minutes. Remove from heat.Preparation Method -----------. remove aluminum foil. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan..Per serving: 316 Calories (kcal). Bake until slight indentation remains when touched. beat in sugar and eggs until smooth..betty crocker best of baking recipes... 15 1/2 x 10 1/2 × 1 inch. cut 3/4-inch strip from each end. Remove brownies from pan. until melted. Cut 1/4-inch strip from each long side of brownies. (33% calories from fat).. stirring constantly. 4g Protein. Discard Page 181 . 1998... grease. 0 Fruit. 0 Vegetable.. Assoc. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half.-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. 116mg Sodium Food Exchanges: 1 Grain(Starch). 42mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. and prepare as directed. cool. Heat shortening and chocolate in 3-quart saucepan over low heat. GLAZE: Mix ingredients until smooth and of drizzling consistency.txt let stand until cool... baking powder and salt. ____________________ Please note..

.. keep pork warm.Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes. Heat oven to 325º. Cut into bars.. Roast uncovered until thermometer registers 170º. 18g Carbohydrate.. about 2 × 1 inch. stir to loosen brown particles." Yield: "36 Brownies" .. Spread 1 half with preserves. until melted. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat.. 0 Vegetable.. 2g Protein. 7g Total Fat. top with remaining half.. Mix cornstarch and water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. fat side up.. about 3 hours. Inc.. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. 1 1/2 Fat. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). Nutr.. Copyright: "© General Mills. ____________________ Please note. Remove pork and rack from pan.Per serving: 135 Calories (kcal). Pour remaining cider into roasting pan. toss to coat.. Cut remaining piece crosswise into halves. Assoc. Sprinkle with salt and pepper. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. Place pork. 21mg Cholesterol... 0 Fruit. Spread top with Quick Chocolate Frosting.betty crocker best of baking recipes. (45% calories from fat). brush occasionally with 1/4 cup of the apple cider.. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture.txt strips. stirring constantly. After 1 1/2 hours. on rack in shallow roasting pan. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies.. 0 Lean Meat. Page 182 .. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -.

Serve with pork.. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. 0 Vegetable..(recipe follows) margarine or butter -. stirring constantly.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -. Grease jelly roll pan.. ____________________ Please note.. 194mg Sodium Food Exchanges: 0 Grain(Starch). Copyright: "© General Mills... FRUIT STUFFING: Mix all ingredients until liquid is absorbed. Stuff fish with Fruit Stuffing. 1 Fat.. 15g Total Fat. 10g Carbohydrate. 0 Other Carbohydrates Nutr.chopped Heat oven to 425º. (46% calories from fat). 79mg Cholesterol. 4 Lean Meat... Close openings with skewers or toothpicks if necessary.Per serving: 293 Calories (kcal)..melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. Place fish in pan." T(Bake): "3:00" . Assoc. Heat to boiling. Boil and stir 1 minute.txt stir into cider mixture.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. ____________________ Please note. 28g Protein. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.betty crocker best of baking recipes. Mix margarine and lemon juice. 15 1/2 × 10 1/2 × 1 inch. drizzle over fish.melted dry white wine OR chicken broth salt ground allspice green onion -.. 1/2 Fruit. 1998.... if you should change this recipe it will no longer be an Page 183 .

Add buttermilk..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -." . : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -. 5 Lean Meat.) Heat oven to 375º. Assoc.. if desired. margarine..softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. granulated sugar. Inc. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). Cover.. Bake until golden brown. knead until smooth and elastic. salt and 2 1/2 cups of the flour. Copyright: "© General Mills. about 1 hour. Cut into 3 strips. drizzle over wreath while warm.txt approved Betty Crocker® Recipe. (Dough will be soft and slightly sticky.. (Dough is ready if indentation remains when touched. eggs. 24 × 6 inches.. 1 large coffee cake (32 slices) ____________________ Please note. scraping bowl occasionally. Decorate with green and red candied cherries. Roll into strip. 1998.) Turn dough onto well-floured surface.betty crocker best of baking recipes. 24 × 2 inches.. about 5 minutes.Per serving: 412 Calories (kcal). (51% calories from fat). about 30 minutes.. Stir in remaining flour.. pecans and lemon peel. 37g Protein.. scraping bowl constantly... baking powder. Braid strips. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 23g Total Fat. 2 minutes. shape into circle and pinch ends to seal. 0 Other Carbohydrates Nutr. Page 184 . Mix powdered sugar and milk. let rise in warm place until double. 1/2 Fruit. Beat on medium speed. Place close together on greased cookie sheet.. 99mg Cholesterol.. Beat on low speed.. 2 1/2 Fat. the candied fruit.. 12g Carbohydrate. 0 Vegetable.. 30 seconds.

. nuts. Spread over refrigerated crumb mixture. 215mg Sodium Food Exchanges: 1 Grain(Starch). Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. Inc. Cut into 3 strips.. Continue as directed-except bake 20 to 30 minutes. Omit powdered sugar and milk and brush with softened margarine or butter if desired. granulated sugar.Per serving: 154 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. heat. Drizzle over frosted bars. Refrigerate.txt Copyright: "© General Mills. until melted. 1998. 0 Lean Meat. vanilla. Press in pan. 1998..." Yield: "36 Squares" Page 185 . 0 Vegetable. coconut. Cover and refrigerate any remaining squares. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. 0 Fruit. Roll each half into rectangle... Nutr.betty crocker best of baking recipes. Heat 1/2 cup saucepan over low heat. Copyright: "© General Mills. 9 × 9 × 2 inches. Refrigerate 2 hours or until almost hard. 1/2 Other Carbohydrates NOTES : For two small wreaths. divide dough after kneading into halves. 18 × 3 inches... Stir in graham water and 1 teaspoon Line square pan. along with foil.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -.. 1 Fat.. Fold foil back to cut squares. Heat chocolate until melted. ____________________ Please note. Refrigerate 15 minutes. Inc. 25g Carbohydrate." Yield: "1 Large Coffee cake" . 12mg Cholesterol.. Remove squares.. each 18 × 1 inch.. Assoc. from pan. remove from cracker crumbs.softened milk vanilla unsweetened chocolate foil. 5g Total Fat.. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. 3g Protein.. (27% calories from fat)...

Stir in additional boiling water. until of drizzling consistency. if desired.beaten Chocolate Glaze -.. Prepare Chocolate Glaze.chopped whipping (heavy) cream Creamy Almond Sauce -.betty crocker best of baking recipes..... pour into tart pan. Serve with Creamy Almond Sauce.. melt white chocolate and whipping cream. Cool completely on wire rack. Pull knife through glaze for marble effect. Bake 30 to 35 minutes or until edges are set. remove rim of pan before serving. 0 Fruit. Assoc. drizzle over warm glaze.. 1/2 teaspoon at a time..(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -.. Reserve 2 tablespoons for plate design..Per serving: 118 Calories (kcal). Blend in powdered sugar and water until smooth. Spread remaining warm glaze over tart.Preparation Method -------------------------------bittersweet chocolate -. 7mg Cholesterol. 1 1/2 Fat. 1/2 Other Carbohydrates Nutr. 7g Total Fat. 13g Carbohydrate. Let stand until glaze is set.. Mix sugar. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. 0 Lean Meat.. Cook Page 186 . Heat chocolate and margarine in 1-quart saucepan over low heat until melted.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom.. 0 Vegetable.txt . (53% calories from fat). : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. Gradually stir in milk..chopped margarine or butter (1 stick) sugar all-purpose flour eggs -. Stir in chocolate mixture. 1g Protein. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan.(recipe follows) white chocolate (white baking bar) -.. cool slightly.. flour and eggs in large bowl until well blended..

Gradually stir at least half of the hot mixture into eggs. Cover and refrigerate any remaining sauce. ____________________ Please note. Stir in flour and pecans. 65g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from heat. 25g Total Fat. (44% calories from fat).. until melted and smooth. if desired OR bourbon. 0 Vegetable. Assoc. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. stirring constantly... 0 Fruit. 5 Fat.. 144mg Cholesterol.. Nutr. Boil and stir 1 minute. or follow a specific design. Beat eggs slightly in large bowl. then stir back into hot mixture in saucepan... Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches.Per serving: 489 Calories (kcal). : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. Pour over crust in pan.. Stir in almond extract..betty crocker best of baking recipes.." Yield: "1 11-inch Tart" . 1/2 Lean Meat. Inc. 154mg Sodium Food Exchanges: 1 Grain(Starch)... stirring constantly.. Serve warm or chilled..txt over medium heat..* Bake 10 to 12 minutes or until light golden brown. Gradually stir chocolate mixture into eggs. Heat sugar. 1998.(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur. 8g Protein. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Copyright: "© General Mills.cut into pieces eggs all-purpose flour chopped pecans Soft Cream -... margarine. water and chocolate in 3-quart saucepan over low heat. until mixture thickens.

finely chopped Measure carefully. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. 1/2 Lean Meat. Place on cookie sheets. 4g Protein. wrap aluminum foil around outside bottom of pan.melted grated Parmesan cheese garlic -.. 0 Fruit. Divide dough into 18 equal pieces. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -.. Cover with plastic wrap and refrigerate about 4 hours or until chilled...to 16-inch rope on lightly floured surface. 33g Carbohydrate. ____________________ Page 188 . : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. Grease 2 cookie sheets. Serve with Soft Cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cheese and garlic in bread machine pan in the order recommended by the manufacturer.txt clean. Copyright: "© General Mills... Inc.. Brush twists generously with cheese mixture." Yield: "1 Torte" . 4 Fat. 24g Total Fat. Cover and let rise in warm place 20 to 30 minutes or until double. Nutr. Bring ends together. Select Dough/Manual cycle. Loosen torte from side of pan with knife if necessary. Refrigerate any remaining torte. 150mg Sodium Food Exchanges: 0 Grain(Starch).. Heat oven to 400º. 0 Vegetable. ____________________ Please note..Per serving: 347 Calories (kcal)... twist 3 or 4 times. Roll each piece into 14.. garlic and cheese. Bake 12 to 15 minutes or until golden brown... 1998. (59% calories from fat). 76mg Cholesterol.betty crocker best of baking recipes. Cool 30 minutes.. Assoc. placing all ingredients except margarine.. Mix margarine. remove side of pan..

. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.... 4g Total Fat. Measure carefully.... (37% calories from fat). 2g Protein. ____________________ Please note. 0 Lean Meat.. Inc. Assoc. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 . 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills. 1/2 Fat.. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Fruit.. Assoc..finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1998..Per serving: 150 Calories (kcal). 4mg Cholesterol. 0 Vegetable. 169mg Sodium Food Exchanges: 1 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... trace Cholesterol.." Yield: "18 Twists" .. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 5g Protein. (11% calories from fat). 0 Lean Meat..softened garlic -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.Per serving: 92 Calories (kcal). 0 Fruit. 0 Vegetable.. 28g Carbohydrate. 12g Carbohydrate.. 2g Total Fat... Remove baked bread from pan and cool on wire rack.txt Please note.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr..... 1/2 Fat. Inc. 0 Other Carbohydrates Nutr. Select Basic/White cycle. Use Medium or Light crust color." Yield: "1 Loaf" ..... Copyright: "© General Mills..

0 Vegetable.. Copyright: "© General Mills.finely chopped Page 190 . 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. (11% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 27g Carbohydrate. ____________________ Please note.. 4mg Cholesterol. Assoc. 0 Fruit. Measure carefully. Inc.Per serving: 146 Calories (kcal).. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2g Total Fat." Yield: "1 Loaf" . 0 Lean Meat.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. 5g Protein. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -.. 0 Fat....... Select Basic/White cycle.Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -.Preparation Method -------------------------------water margarine or butter -. Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes. Use Medium or Light crust color.softened garlic -...finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Other Carbohydrates Nutr... 1998.. or make 1-pound recipe for bread machines that use 2 cups flour..

.Per serving: 150 Calories (kcal). yet so easy! You'll want to serve it to company.. 5g Protein. Cut into wedges. Description: "This is fancy enough for entertaining.. 0 Vegetable. 273mg Sodium Food Exchanges: 1/2 Grain(Starch). Beat on medium speed 3 minutes. Bake 25 to 30 minutes or until hot.. Pour into pan... 13g Carbohydrate. with shortening. scraping bowl occasionally. and it's also a great time-saving idea for holiday meals..Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -. lightly flour..20 2 betty crocker best of baking recipes. 9 × 9 × 2 inches." . 0 Fruit. 1/3 cup cheese and the garlic in quiche dish. 1/2 Lean Meat." Copyright: "© General Mills. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º. 9g Total Fat. Spray quiche dish. 0 Other Carbohydrates Nutr. scraping bowl constantly. Sprinkle with 2 tablespoons cheese. Page 191 ..(see recipe). (52% calories from fat). Sprinkle with chives. sour cream..if desired Heat oven to 400º.. 1 1/2 Fat. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. ____________________ Please note.. Grease bottom and sides of square pan. with nonstick cooking spray. Inc..txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. Assoc. spread evenly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) OR Lemon Sauce -... Mix mashed potatoes.. 1998.. 9 × 1 1/2 inches. 18mg Cholesterol. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds.

(47% calories from fat).. Assoc... 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 35g Total Fat. 0 Lean Meat....." . : 0 4098 721 0 0 0 Page 192 .Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat... Serve hot or warm.... Serve warm with Divine Caramel Sauce..... 1998. 73mg Cholesterol. 0 Fruit.txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.. 242mg Sodium Food Exchanges: 0 Grain(Starch). Store in refrigerator up to 2 months.... 1g Protein. 0 Vegetable. add a spoonful of whipped cream cheese before topping with sauce. stirring constantly.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. *Do not use self-rising flour in this recipe. (50% calories from fat). 1998. or serve with whipped cream and a sprinkle of cinnamon..... 0 Vegetable. Assoc. 9g Protein. 30 1/2 Fat. reduce heat slightly. stirring frequently. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. ____________________ Please note. Inc.betty crocker best of baking recipes.. 22 Other Carbohydrates NOTES : For a smooth and creamy treat. ____________________ Please note.. Boil about 30 minutes." . 154g Total Fat.Per serving: 594 Calories (kcal). Stir in vanilla. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 367g Carbohydrate.. Nutr... 7 Fat.. 311mg Cholesterol. Copyright: "© General Mills..Per serving: 2803 Calories (kcal). until sugar is dissolved and mixture is caramel colored. 0 Lean Meat. 74g Carbohydrate. 0 Fruit. Inc.

Inc. Cook over medium heat... stirring constantly. Copyright: "© General Mills.. Serve warm or cool. Stir in remaining ingredients. Boil and stir 1 minute.. 13g Carbohydrate.. 1/2 Fat. 0 Fruit. Tip To microwave. (29% calories from fat).betty crocker best of baking recipes. remove from heat..(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies. stirring every minute. mix sugar and cornstarch in 4-cup microwavable measure. 0mg Cholesterol.Preparation Method -------------------------------Gingerbread Cookies -..." Yield: "1 1/4 Cups" .txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan.. Microwave uncovered on high 3 to 4 minutes. Gradually stir in water. 0 Vegetable. Assoc. 1998. Stir in remaining ingredients.Per serving: 74 Calories (kcal). ____________________ Please note. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. 0 Lean Meat... Nutr.. until thickened and clear... 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.. Gradually stir in water.. trace Protein. Cover and refrigerate any remaining sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 31mg Sodium Food Exchanges: 0 Grain(Starch). if desired Page 193 . 3g Total Fat. until mixture thickens and boils..

. 3g Protein..betty crocker best of baking recipes.txt Prepare and refrigerate recipes individually as directed. Copyright: "© General Mills.. Lightly grease cookie sheet. Nutr. 0 Fruit. Assoc. Inc... 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. 0 Vegetable. Decorate with assorted candies. Place about 2 inches apart on cookie sheet. 1/2 Fat.. 1mg Cholesterol. Cool slightly... but homemade patterns work just as well. 1998. Nested cookie-cutter sets are available in specialty shops. 3g Total Fat. fluted circles or rings. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 297 Calories (kcal). Heat oven to 350º." Yield: "1 Cookie Tree" .. Beat powdered sugar...(recipe follows) Page 194 .. or stack unfrosted cookies together with small dab of frosting in center of each. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Ten cutters. (9% calories from fat). ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. vanilla and half-and-half until smooth and of spreading consistency. Cut 3 cookies of each size with floured cutter or patterns. Let layers dry or hold cookies in place with bamboo skewers if necessary. ____________________ Please note. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.. Cool completely.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -.... remove from cookie sheet. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. stack cookies as frosted. 65g Carbohydrate. Use remaining frosting to pipe "snow" on the tree with decorating bag. 0 Lean Meat. hearts..

0 Vegetable. 3g Protein.. 1998. Lightly grease cookie sheet. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Stir in remaining ingredients except Creamy White Frosting. Place about 2 inches apart on cookie sheet... Assoc... molasses and water in very large bowl with electric mixer on medium speed. if desired Beat brown sugar.. 0 Fruit. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer.. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. 1/2 Fat.. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Heat oven to 350º. shortening.. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable.. 1mg Cholesterol. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -.. Cut with floured gingerbread cookie cutter or other favorite shaped cutter. 57g Carbohydrate.. Cool completely.. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.Per serving: 264 Calories (kcal).. ____________________ Please note." Copyright: "© General Mills. or mix with spoon. variations in results are expected. Remove from cookie sheet to wire rack. Frost with Creamy White Frosting.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Bake 10 to 12 minutes or until almost no indentation remains when touched in center.Preparation Method Page 195 . (9% calories from fat). 3g Total Fat." Yield: "1 recipe" T(Chill): "2:00" . 0 Lean Meat. Cover and refrigerate about 2 hours or until firm..

Store tightly wrapped in refrigerator up to 1 week..-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes.." Yield: "2 Loaves" .... 2 loaves (24 slices each) ____________________ Please note.. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean.. 1/2 Other Carbohydrates Nutr.... Stir in remaining ingredients. 0 Fruit. gingerroot and eggs in large bowl. Assoc. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 . sugar. Cool completely on wire rack before slicing... 1 teaspoon at a time.-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º. 1/2 Fat. Copyright: "© General Mills.. 84mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. Inc. Cool 10 minutes. 13g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (29% calories from fat). remove from pans.. oil. 1g Protein. Pour into pans. Loosen sides of loaves from pans.. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 3g Total Fat.. 12mg Cholesterol. 0 Vegetable.txt -----------. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. 0 Lean Meat. Mix pears.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.Per serving: 79 Calories (kcal). Grease bottoms only of 2 loaf pans.. Bake 8-inch loaves about 65 minutes.

remove seeds and fibers. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. diced. 2g Protein. 6g Carbohydrate.. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -.. 1998.. Place squash.. omit whipping cream.... 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 2 tablespoons Page 197 . 0g Protein.. Mix 1 large tart red apple.. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. cut sides up. 1998... 1 Fat. 0 Fruit. 0 Lean Meat. 0 Fat.Per serving: 189 Calories (kcal)... Cut each squash lengthwise in half. 0mg Cholesterol. Copyright: "© General Mills. ____________________ Please note.. Inc. in ungreased pan. 6g Total Fat. Copyright: "© General Mills.. 0 Vegetable...betty crocker best of baking recipes.txt Please note. trace Total Fat." Yield: "2/3 Cup" .Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º... Bake uncovered about 1 hour or until tender. 0 Fruit. 20mg Cholesterol... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr... Apple-Stuffed Acorn Squash: Bake squash 30 minutes. 36g Carbohydrate... 0 Vegetable.. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (0% calories from fat).." T(Bake): "1:00" ... trace Sodium Food Exchanges: 0 Grain(Starch).. Assoc.Per serving: 22 Calories (kcal). 2 tablespoons chopped nuts.. Inc. 0 Lean Meat. (25% calories from fat).

(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º... cloves. Spoon apple mixture into squash halves. on rack in shallow roasting pan. Nutr. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan." . pour droppings from pan... Serve warm. remove from oven. 41g Protein. 6 Lean Meat. 0 Vegetable. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Mix brown sugar. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. melted. Spoon or spread half of the juice mixture onto ham. Serve with Raisin Sauce. Roast uncovered until meat thermometer registers 135º. Add raisins and margarine.. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 .. 1/2 Other Carbohydrates Nutr. Copyright: "© General Mills. 1 1/2 to 2 hours.. About 30 minutes before ham is done. (42% calories from fat).. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -.. 2 Fat.. Assoc.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. Heat over medium heat. 26g Total Fat.betty crocker best of baking recipes.txt packed brown sugar and 1 tablespoon margarine or butter.. ____________________ Please note. continue baking 30 minutes. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3022mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. 38g Carbohydrate. Place ham. cinnamon and orange juice concentrate. Spoon or spread remaining juice mixture on ham. Remove from oven... Bake about 30 minutes longer or until tender. Insert whole clove in each diamond. stirring constantly.. until mixture thickens and boils. fat side up.. Cover and let stand 10 minutes.. Boil and stir 1 minute. if desired Raisin Sauce -. 1 1/2 Fruit. if desired.Per serving: 557 Calories (kcal).Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -.. Inc. 129mg Cholesterol.

Prepare Cinnamon Filling. Cover and let rise in warm place 1 to 1 1/4 hours or until double. Spread with 2 tablespoons margarine.. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle." Copyright: "© General Mills. Roll dough up tightly. placing all ingredients except Cinnamon Filling. 9 × 9 × 2 inches...(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Drizzle Vanilla Glaze over warm rolls. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -." Yield: "9 Rolls" .. Cut roll into 1-inch slices..(recipe follows) margarine or butter -. Serve warm.. Place in pan. CINNAMON FILLING: Mix ingredients.betty crocker best of baking recipes. sprinkle with Cinnamon Filling..softened Vanilla Glaze -.Page 199 ..softened salt bread machine yeast Cinnamon Filling -. perfect for any breakfast or brunch. Bake 25 to 30 minutes or until golden brown. Inc. 1998. Description: "These cinnamon rolls are easy to whip together. pinch edge of dough into roll to seal. Grease square pan..Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -.. Select Dough/Manual cycle. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer... ____________________ Please note. Remove from pan to wire rack. Heat oven to 375º.

0 Vegetable. Place oven rack in lowest position.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. Smooth and pat batter in pan with floured hands. Heat oven to 375º. 1 Fat. 1998. 299mg Sodium Food Exchanges: 2 Grain(Starch). Beat on medium speed 3 minutes.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. Stir in raisins and enough remaining flour to make a stiff batter. cinnamon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. Mix 2 cups of the flour. trace Cholesterol. Beat on low speed until moistened. remove from pan. (17% calories from fat). salt and yeast in large bowl. Drizzle with Glaze.txt Per serving: 289 Calories (kcal). 2 Other Carbohydrates Nutr. 55g Carbohydrate. 1 loaf (16 slices) ____________________ Please note. 6g Total Fat. Inc. Assoc. Cool completely on wire rack before slicing. Add warm water and margarine. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -.betty crocker best of baking recipes. 5g Protein. 0 Fruit. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. the sugar.softened raisins Glaze -." Yield: "1 Loaf" Page 200 . Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. Description: "Cinnamon-raisin bread is an all-time favorite. 0 Lean Meat. GLAZE: Mix all ingredients until smooth and of drizzling consistency. scraping bowl occasionally.

2 minutes. Shape each half into oval.. 32g Carbohydrate. ____________________ Please note.. 0 Other Carbohydrates Page 201 .Per serving: 115 Calories (kcal).. cool on wire rack. Heat oven to 375º.. Cover.. Assoc. 0 Lean Meat. 3g Protein. Mix in granola and enough remaining flour to make dough easy to handle. Inc. trace Cholesterol.. Remove from cookie sheet. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -.. scraping bowl occasionally. place on lightly greased cookie sheet. 0 Vegetable. 3g Total Fat. Brush with margarine. 1/2 Other Carbohydrates Nutr. Stir in sugar. Mix 1 cup warm water. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. about 10 minutes. 1/2 Fruit. 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). knead until smooth and elastic." Yield: "2 Loaves" .) Punch down dough. about 40 minutes... 0 Vegetable... Stir in yeast mixture. 30 to 35 minutes. about 10 minutes.... 0 Fruit. 0 Lean Meat... Bake until loaves are golden brown and sound hollow when tapped.. (Dough is ready if indentation remains when touched. 20g Carbohydrate. turn greased side up.. let rise in warm place until double. 1/2 Fat... 1998.. 1mg Cholesterol. divide into halves..Preparation Method -----------.-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -. Place in greased bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let stand until bubbly and double in volume.Per serving: 155 Calories (kcal). Brush with margarine. 2g Total Fat.softened Dissolve yeast in 1/2 cup warm water.. Turn dough onto lightly floured surface. (19% calories from fat). Beat in 3 cups of the flour on medium speed. about 1 hour.... Let rise until double...txt . Copyright: "© General Mills. 1/2 Fat.betty crocker best of baking recipes... the yogurt and salt in large mixer bowl. 3g Protein. (10% calories from fat)...

0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving. 34g Carbohydrate. 191mg Cholesterol. 774mg Sodium Food Exchanges: 2 Grain(Starch). milk. 25g Protein. 17g Total Fat. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 390 Calories (kcal)...... Layer with ham. increase bake time to 55 to 60 minutes.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. Just cover and refrigerate no longer than 24 hours.. and pepper with fork or wire whisk until blended.. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -. 1998. with shortening. (39% calories from fat). 1 1/2 Fat... use extra-lean ham and reduced-fat Swiss cheese. 3 Lean Meat. Sprinkle 3 cups of the potatoes evenly in baking dish.drained and chopped jar sliced mushrooms (1 jar) -. cottage cheese.. Bake uncovered 45 to 50 minutes or until light golden brown and set in center. ____________________ Please note..betty crocker best of baking recipes. Assoc. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes .drained eggs milk small curd... 13 × 9 × 2 inches. 0 Fruit. Assoc. Description: "This is a perfect dish to make ahead." ... 1/2 Vegetable. Grease rectangular baking dish. Inc. creamed cottage cheese pepper Heat oven to 350º. Beat eggs. Nutr.. Swiss cheese." Copyright: "© General Mills. bell peppers and mushrooms.. Pour egg mixture over potatoes. Sprinkle remaining potatoes over mushrooms.txt Nutr.

____________________ Please note. 7g Total Fat. 2 1/2 Lean Meat. this flavorful. until thickened.. Description: "When it's a chilly night and time for comfort food. Stir in remaining ingredients. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -. Spray 2-quart casserole with nonstick cooking spray. 31mg Cholesterol. 1998. use them to reduce sodium even further. Melt margarine in 3-quart saucepan over low heat..Per serving: 290 Calories (kcal). . Cook flour in margarine.. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area. Inc." Copyright: "© General Mills.betty crocker best of baking recipes. Assoc.Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -..txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. Nutr.. creamy casserole really fills the bill.drained Heat oven to 350º. Bake uncovered 30 to 35 minutes or until hot and bubbly.... stirring constantly with wire whisk.. (23% calories from fat). 1/2 Fat. stirring constantly. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Heat to boiling." .. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -. Stir milk into flour mixture.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -.sliced (1/3 cup) Page 203 Heat oven to 375º. 1/2 Vegetable. 0 Fruit.. 33g Carbohydrate. Boil and stir 1 minute. remove from heat.... Spoon into casserole... 22g Protein.

betty crocker best of baking recipes. Sprinkle with onions.. Assoc.. Slice sweet potatoes over apples.." Page 204 . Stir in baked beans. 16g Total Fat. Cover and bake 30 to 35 minutes or until apples are tender. Nutr. Copyright: "© General Mills. 20g Protein.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. Select Basic/White cycle. 2 Fat. 1069mg Sodium Food Exchanges: 4 Grain(Starch). 1998. 0 Vegetable.. 11× 7 × 1 1/2 inches. ____________________ Please note. drain. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -.. Use Medium or Light crust color. 63g Carbohydrate.. Copyright: "© General Mills. until no longer pink.. Remove baked bread from pan and cool on wire rack. Inc. Inc.. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. Measure carefully. (29% calories from fat)...softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour." .Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -... stirring occasionally. Arrange apple slices over sausage mixture. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1 1/2 Lean Meat... 1998.Per serving: 455 Calories (kcal). 60mg Cholesterol... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place sausage in ungreased rectangular baking dish. ____________________ Please note.

1mg Cholesterol. 2mg Cholesterol.. Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1998.. Measure carefully. 28g Carbohydrate. Copyright: "© General Mills..." Yield: "1 Loaf" . Select Basic/White cycle. 29g Carbohydrate... 0 Lean Meat.. Nutr.txt Yield: "1 Loaf" ... 2g Total Fat. (11% calories from fat).. Inc. (11% calories from fat). 2g Total Fat. 1/2 Fat.. ____________________ Please note. 0 Vegetable..... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat. 329mg Sodium Food Exchanges: 2 Grain(Starch). : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. Assoc. 5g Protein.. 0 Vegetable.... 0 Fruit. 0 Fat. 346mg Sodium Food Exchanges: 2 Grain(Starch)........Per serving: 149 Calories (kcal). or make 1-pound recipe for bread machines that use 2 cups flour... 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.Preparation Method -------------------------------water margarine or butter -....betty crocker best of baking recipes. Nutr. Use Medium or Light crust color. Assoc.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein.Per serving: 154 Calories (kcal).. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 .

1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored.) Spread 1 layer with half of the whipped cream mixture. Refrigerate any remaining torte. thin straight-edged knife. Top with second layer.Preparation Method -------------------------------eggs -. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake completely. grease generously. straight-edged knife. Frost side and top of torte with Chocolate Butter Frosting. Beat whipping cream.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. Refrigerate at least 8 hours. Turn cake right side up. Spread in pan. Grease bottom only of springform pan. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). Pipe rosettes on top of cake. Prepare Chocolate Butter Frosting. Repeat twice with remaining hazelnut mixture. continue beating until stiff peaks form. (To split. mark side of cake with toothpicks and cut with long. Press chopped hazelnuts around side. spread with remaining whipped cream mixture. Invert cake onto wire rack. remove bottom of pan. Fold in 2 teaspoons orange peel. Gradually beat in 1/2 cup granulated sugar.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. Beat egg yolks.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Carefully remove side of pan. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. Wrap tightly and refrigerate at least 4 hours. Loosen side of cake from pan with metal spatula. powdered sugar and cocoa in chilled small bowl until stiff.melted and cooled OR cocoa powdered sugar milk (about) brandy. Fold egg yolk mixture into meringue. Page 206 . Top with remaining layer. Or place frosting in strong plastic bag. cut off a tip from one corner of bag. Cut with sharp.betty crocker best of baking recipes. Line bottom with waxed paper.softened unsweetened chocolate -. fold in. 1 tablespoon at a time. Wash beaters. Sprinkle about one-third of the hazelnut mixture over meringue. 1 tablespoon at a time. Mix 3 cups ground hazelnuts and the flour. Gradually beat in 1/2 cup granulated sugar. 9 × 3 inches. Cool in pan on wire rack 15 minutes. Garnish with whole hazelnuts if desired. Carefully split cake horizontally to make 3 layers. reserve 1 cup for decorating. reserve.

.. as shown in drawing. then remove from pans to wire rack.. Put cut side of each half of round cake against one of the top sides of square cake.Per serving: 440 Calories (kcal).. ____________________ Please note. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -. Make as directed on package with electric mixer: Page 207 . Put square cake on tray with one point toward you.. 27g Total Fat. Cut round cake in half.. as shown in drawing. Inc. 2 1/2 Other Carbohydrates Nutr.. (53% calories from fat). 1998. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. Copyright: "© General Mills." Yield: "1 Torte" . 0 Fruit. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). 6g Protein.. Grease round and square pans with: Shortening Put small amount in pans and shake to coat... dividing batter between round and square pans: 1 package (1 lb 2.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º...txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl..25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes.. 91mg Cholesterol. to make a heart.... 0 Vegetable.betty crocker best of baking recipes. Beat in remaining ingredients until mixture is smooth and of spreading consistency. Assoc. 48g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely. 5 Fat. 1/2 Lean Meat.

breaking up tomatoes..-------------------------------1/2 pound extra-lean ground beef 1 large onion -. Copyright: "© General Mills.undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º. 0 Vegetable. 326mg Sodium Food Exchanges: 0 Grain(Starch).finely chopped 1 medium eggplant (about 12 ounces) -.chopped (about 1 cup) 1 clove garlic -.txt 1 package (7. 2g Protein. flour and potatoes. 1 Fat. Assoc. drain.Preparation Method -------. 8 × 1 1/2 inches • Square pan. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.. 0mg Cholesterol. reduce heat. stirring occasionally.. 13 × 9 × 2 inches.. Stir in remaining ingredients except water. Inc.betty crocker best of baking recipes...Per serving: 247 Calories (kcal). 1998. with nonstick cooking spray.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting.. Simmer uncovered 15 minutes.... especially over the cut sections. Be sure to cover top of cake well... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -. until beef is brown and onion is tender. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. 5g Total Fat. 0 Fruit. onion and garlic in 12-inch nonstick skillet over medium heat.-----------. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -. Decorate cake with: Red candies or red sugar ____________________ Please note.... 18 × 15 inches • Sharp knife Nutr. 0 Lean Meat. Heat to boiling. Spray rectangular baking dish. Page 208 . : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -.." Yield: "1 Cake" .cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. stirring occasionally. (16% calories from fat). 50g Carbohydrate. Cook ground beef.

14g Protein.. shortening and 1 cup of the flour. 0 Fruit. filling each about half full. Stir down batter by beating about 25 strokes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat... Bake 15 minutes. Add caraway seed. 2 Vegetable. let rise in warm place until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 209 .. 6 to 8 servings ____________________ Please note.. Beat until smooth.. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. Inc. Spoon beef mixture into baking dish." T(Bake): "0:30" . sage and nutmeg. 0 Other Carbohydrates Nutr... Spoon into 12 greased muffin cups.... Stir in sugar. 36g Carbohydrate. Description: "Eggplant adds a new twist to this updated favorite.. stir into beef mixture.Per serving: 250 Calories (kcal). 20 to 30 minutes. Let rise until batter reaches top of cups.. 1 Lean Meat. 1998.betty crocker best of baking recipes. Scrape batter from side of bowl.. Stir in remaining flour until smooth. ____________________ Please note." Copyright: "© General Mills. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. Bake uncovered about 30 minutes or until heated through. egg. 20mg Cholesterol.. salt. Cover.. (21% calories from fat). Assoc. spread to edges of dish. Let stand 5 minutes before serving. Heat oven to 400º. about 30 minutes. 2 1/2 × 1 1/4 inches.txt Shake water and flour in tightly covered container. 6g Total Fat.. Spoon potatoes evenly over beef mixture.

Mix in remaining flour. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender.thinly sliced and separated into rings Heat oven to 400º. 0 Lean Meat. Omit caraway seed.Per serving: 120 Calories (kcal).. 1998.cut diagonally into margarine or butter -. Arrange carrots down center between broccoli and cauliflower. Stir sour cream mixture and half of the flour into yeast. pepper. Arrange cauliflower along other side of dish. ____________________ Please note. Inc... basil.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. 0 Other Carbohydrates NOTES : * If using self-rising flour. 20g Carbohydrate. sage and nutmeg. Heat just to boiling.. Arrange broccoli along one long side of ungreased rectangular baking dish. 13 × 9 × 2 inches. Arrange onions evenly over top.cut into flowerets carrots (5 to 6. Drizzle with margarine. 3g Total Fat. cool to lukewarm. 0 Fruit. (21% calories from fat). Inc.. Copyright: "© General Mills.. 1998.txt Copyright: "© General Mills. Assoc. Beat until smooth..Preparation Method -------------------------------broccoli (1 small bunch) -.. salt and shortening. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. 16mg Cholesterol..betty crocker best of baking recipes." Yield: "12 Rolls" ... 0 Vegetable..." T(Bake): Page 210 . Nutr.. about 1 pound) -.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -.finely chopped onions -. 3g Protein. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. 1/2 Fat.. Sprinkle with salt. omit salt.cut into flowerets and cauliflower (1 small head) -. the sugar.. tarragon and garlic.. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. 184mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix 3/4 cup dairy sour cream.

Place ropes close together. Brush Glaze over warm braid. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.txt "0:30" .. Grease top of dough. Cover and let rise in warm place 30 to 50 minutes or until double. the sugar..Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -..Per serving: 84 Calories (kcal). 0mg Cholesterol. Braid ropes loosely. place on top large braid. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -. Bake 40 to 50 minutes or until deep golden brown. Assoc. 1 1/2 Vegetable.... Page 211 . 5g Total Fat. Roll each piece into 12-inch rope. Braid ropes. almonds. Stir in eggs.. Punch down dough. Place ropes close together on cookie sheet.) Heat oven to 350º.. Remove from cookie sheet to wire rack. (Dough is ready if indentation remains when touched. 0 Lean Meat. 9g Carbohydrate. lemon peel. 1 Fat. 0 Other Carbohydrates Nutr..toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -.. salt and undissolved yeast in large bowl. (52% calories from fat).. 0 Fruit... Divide into 4 equal parts. Pinch ends together to seal...(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour... Roll 3 parts into 14-inch ropes. Lightly grease cookie sheet. 91mg Sodium Food Exchanges: 0 Grain(Starch). mace and enough remaining flour to make a soft dough. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth. 2g Protein.betty crocker best of baking recipes. milk and water until warm (105 to 115º). Heat margarine. stir into yeast mixture. Divide remaining dough into 3 pieces. Cut margarine into small pieces.

1/2 Other Carbohydrates Nutr. 0 Fruit. 1998... but it can be easily mixed in a large roasting pan.. 96mg Sodium Food Exchanges: 1 Grain(Starch)..... : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 103g Protein." Yield: "16 Cups" . 0mg Cholesterol.... To measure. 1619g Carbohydrate. 5g Total Fat.. (29% calories from fat)... label and refrigerate up to 10 weeks. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...." Copyright: "© General Mills.Per serving: 143 Calories (kcal). (30% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. level with straight-edged spatula..betty crocker best of baking recipes. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 0 Vegetable. 21g Carbohydrate. 0 Lean Meat. 0 Fruit. sugar. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags)... Seal tightly. 15 to 16 cups cookie mix ____________________ Please note.. 12mg Cholesterol. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Inc. dip dry-ingredient measuring cup into cookie mix.Per serving: 9667 Calories (kcal). 0 Lean Meat.. 57 Other Carbohydrates Page 212 . 0 Vegetable.. Description: "This multipurpose mix makes quite a large batch.txt ____________________ Please note.. 4g Protein. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs...... 1 Fat. 317g Total Fat. salt and baking soda... Assoc. 1998." Yield: "1 Loaf" .. Inc. a plastic dishpan.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 61 1/2 Fat....

Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. Put cookies about 1 inch apart on cookie sheet. Page 213 . Watch carefully because cookies brown quickly. Cool completely.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut with cookie cutters.betty crocker best of baking recipes. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Bake 6 to 8 minutes or until light brown.(see recipe) Decorator's Frosting -.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Immediately remove cookies from cookie sheet with spatula to wire rack. Roll dough until 1/8 inch thick.txt Nutr. Put dough on surface. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter. Assoc.(see recipe) Heat oven to 375º.

0 Vegetable. 74mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Fruit. Assoc. 4mg Cholesterol.. 0 Lean Meat. Inc. 3g Carbohydrate. 0mg Cholesterol... 0 Fat.. 0 Lean Meat. Copyright: "© General Mills.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. (0% calories from fat). 20g Carbohydrate. 1998.. Inc...... 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.Per serving: 11 Calories (kcal).Per serving: 98 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr.. 2g Total Fat.txt Copyright: "© General Mills...... : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. Assoc..betty crocker best of baking recipes.. 1/2 Fat... 0 Vegetable.." Yield: "42 Cookies" . : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 .. (14% calories from fat). 0g Protein... trace Sodium Food Exchanges: 0 Grain(Starch). 1998... adding the water 1 teaspoon at a time.. 1g Protein." Yield: "2/3 Cup" . 0 Fruit.... trace Total Fat. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.

. 0g Protein...... 6g Carbohydrate.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.betty crocker best of baking recipes. 1 teaspoon at a time. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. trace Total Fat.Per serving: 22 Calories (kcal). Beat on Page 215 .. 0 Lean Meat." Yield: "2/3 Cup" . Assoc. trace Sodium Food Exchanges: 0 Grain(Starch). (0% calories from fat). Inc.. 9 × 5 × 3 inches... 0 Vegetable.. 0 Fat.. Copyright: "© General Mills..Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º.txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Beat all ingredients except nuts in large bowl on low speed 15 seconds. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottom only of loaf pan... until spreadable: 2 to 4 teaspoons water ____________________ Please note. 1998. 0 Fruit. 0mg Cholesterol..

1998. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. 1 loaf (about 20 slices) ____________________ Please note.. stir and let cool.Per serving: 176 Calories (kcal). 0 Fruit. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk. 236mg Sodium Food Exchanges: 1 Grain(Starch). mix and let stand 5 minutes.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. Nutr." Yield: "1 Loaf" T(Refrigerate): "8:00" . Bake 1 hour 10 minutes to 1 hour 15 minutes. scraping bowl constantly. Bake 1 hour 5 minutes to 1 hour 10 minutes.. Assoc.(see recipe) OR prepared pesto Page 216 . : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -. 7g Total Fat.. 0 Vegetable... wrap and refrigerate at least 8 hours before slicing.. Copyright: "© General Mills. Date-Nut Bread: Omit buttermilk..betty crocker best of baking recipes...... Pour into pan. 4g Protein.txt medium speed 30 seconds.. For best results. 19mg Cholesterol. 0 Lean Meat.. Stir in nuts. Inc. 1 1/2 Fat. Cool completely on wire rack before slicing. After beating. (36% calories from fat). Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. Beat date mixture with remaining ingredients. Immediately remove from pan.. stir in 1/2 cup chopped drained maraschino cherries.. 25g Carbohydrate.. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates.

. ____________________ Please note. 2 Vegetable.. stopping blender occasionally to scrape sides. Copyright: Page 217 . Copyright: "© General Mills. Assoc.. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. 96mg Cholesterol.. Add remaining spinach and process about 2 minutes. Cover and blend on high speed about 1 minute. Serve with pesto..betty crocker best of baking recipes.. 31g Carbohydrate.. Cover pan with aluminum foil. Spread spaghetti sauce in rectangular pan.Per serving: 394 Calories (kcal). blending until smooth after each addition.. Cook pasta shells as directed on package. (Or place all ingredients except spinach in blender. 13 × 9 × 2 inches. drain. 1998. 3 Fat. 22g Total Fat. Add spinach. 19g Protein.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Bake about 45 minutes or until hot. Fill each pasta shell with about 2 tablespoons cheese mixture.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.. 2 Lean Meat. stopping processor occasionally to scrape sides.. Cover and process 1 minute.. until finely chopped and smooth... 573mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note.. 0 Other Carbohydrates Nutr." T(Bake): "0:45" . 0 Fruit. Mix remaining ingredients except pasta shells and Spinach Pesto.txt Heat oven to 350º. (50% calories from fat). Arrange filled shells on spaghetti sauce. 1 cup at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....

23g Carbohydrate.betty crocker best of baking recipes... 0 Lean Meat. Brush honey over warm puffs. (52% calories from fat)..... Bake 15 to 20 minutes or until deep golden brown and puffed. (88% calories from fat).... Unfold pastry and cut into 9 squares. 0mg Cholesterol. 68mg Sodium Food Exchanges: 1 Grain(Starch).. 2 1/2 Fat. 1g Protein... Assoc. Place on ungreased cookie sheet... 0 Other Carbohydrates Nutr.... Copyright: "© General Mills...cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º.....txt "© General Mills.. ____________________ Please note.. 0 Lean Meat. 0 Fruit. 1mg Cholesterol.Per serving: 45 Calories (kcal). Gather corners over apple and pinch to seal well. trace Carbohydrate.. 13g Total Fat.. Inc. 5g Total Fat.. 3g Protein. 1998.Preparation Method -----------.Per serving: 210 Calories (kcal). 44mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "7 1/2 Cups" . 0 Fruit. 1/2 Other Carbohydrates Nutr. Cut apple wedges crosswise in half (only 9 apple pieces are needed).-------------------------------(17 1/4 ounce) package frozen puff pastry -.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 0 Vegetable. Place 1 apple piece on each pastry square and sprinkle with nutmeg. Sprinkle with almonds.. Moisten corners of pastry with water. Inc. 1 Fat.. Heat honey until thin. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 .. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -.thawed large pared cooking apple -.. 1998." Yield: "9 Puffs" ..

. Stir in remaining ingredients. Mix sugar.softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. 0 Fruit.. shortening.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. 3g Total Fat. 6mg Cholesterol.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. Mix in enough all-purpose flour to make dough easy to Page 219 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt : Cookies & Brownies Ingredient -... Bake until light brown. Immediately remove from cookie sheet..Per serving: 77 Calories (kcal). omit baking soda and salt. Beat until smooth. Inc. 8 to 10 minutes. Assoc. 1998..Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º.. 0 Vegetable. eggs and honey. 1 3/4 cups warm water and the whole wheat flour. 0 Lean Meat. 1g Protein. salt. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Fat. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. Copyright: "© General Mills.. ____________________ Please note.. 12g Carbohydrate.." Yield: "60 Cookies" ...... shortening. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. (30% calories from fat).. Nutr. Stir in honey.

in 2 greased baking pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. (15% calories from fat). Brush with margarine. 0mg Cholesterol. about 1 hour. ____________________ Please note.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. Bake until loaves are deep golden brown and sound hollow when tapped.. (Dough is ready if indentation remains when touched. Copyright: "© General Mills. decrease salt to 1 teaspoon. 2 tablespoons cocoa.betty crocker best of baking recipes. fold ends under loaf. Roll up tightly.. let rise in warm place until double. 0 Lean Meat. 9 × 9 × 2 inches. divide into halves. 1/2 Fat. 0 Vegetable.. 0 Other Carbohydrates NOTES : *If using self-rising flour. Assoc. 202mg Sodium Food Exchanges: 1 Grain(Starch). Heat oven to 375º. if desired.. 0 Fruit. overlapping the 2 sides." Yield: "2 Loaves" . Place loaves.. 3g Protein... Mix flour.txt handle. cool on wire rack. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. granulated sugar. Press each end with side of hand to seal. Fold crosswise into thirds. 18 × 9 inches. about 1 hour.. Press with thumbs to seal after each turn. Nutr. Pinch edge firmly to seal. Let rise until double.Per serving: 107 Calories (kcal). knead until smooth and elastic. turn greased side up. 2g Total Fat. the baking powder and salt in ungreased baking pan. Remove from pans.. seam sides down. Mix in Page 220 . Turn dough onto lightly floured surface..) Punch down dough. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -.. Place in greased bowl...... about 10 minutes. Cover. beginning at one of the open ends.. Flatten each half with hands or rolling pin into rectangle. 40 to 45 minutes. 20g Carbohydrate. Inc. sprinkle with whole wheat flour or crushed oats.

8 inches long for thick breadsticks. oil and vanilla with fork until smooth. Bake until golden brown. Shape dough into roll. Spread in pan.. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. Place about 1 inch apart on greased cookie sheet. brush over breadsticks and sprinkle with coarse salt. 1/2 Lean Meat. knead until smooth and elastic. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour... Nutr.. 13g Total Fat. Beat until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (31% calories from fat). about 5 minutes. let rise in warm place about 20 minutes. 1/4 cup oil and 1 cup of the flour.txt milk.Per serving: 350 Calories (kcal).. 188mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl.. 1998. Beat egg white and 1 tablespoon water slightly. spoon into dessert dishes or cut into squares and invert on dessert plates. Mix in enough remaining flour to make dough easy to handle... : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -.. 0 Vegetable.. Copyright: "© General Mills. Stir in nuts. 57g Carbohydrate. Let stand 15 minutes. Stir in sugar. Brush with oil. 0 Fruit.. Inc. 2mg Cholesterol. Page 221 . Turn dough only lightly floured surface. Heat oven to 350º.. Pour hot water over batter. Cover. 10 inches long for thin breadsticks.. ____________________ Please note.." Yield: "1 Cake" T(Bake): "0:40" . Cut into 36 equal parts.. 1 teaspoon salt.betty crocker best of baking recipes. 5g Protein.. Top with ice cream and spoon sauce over each serving. 2 1/2 Fat.. Bake 40 minutes. omit baking powder and salt. 10 inches long. Roll each part into rope. Sprinkle with brown sugar and 1/4 cup cocoa. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons.

Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil.) Heat oven to 425º.txt 20 to 25 minutes. Add 1/4 cup oil and the warm water... Cover and let rise in warm place 20 minutes. Sprinkle each with 1 tablespoon herbs and cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 61mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills.Per serving: 41 Calories (kcal).. (Dough is ready if indentation remains when touched... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. the sugar.. turn greased side up.... Inc. Punch down dough.. 2g Total Fat. 2 flatbreads (12 slices each) ____________________ Please note.betty crocker best of baking recipes. Grease 2 cookie sheets. 0 Lean Meat. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. Stir in enough remaining flour until dough is soft and leaves side of bowl.. gently roll in flour to coat. ____________________ Please note... Place in greased bowl. Page 222 . 1998. 0 Other Carbohydrates Nutr. 1g Protein. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -. 6g Carbohydrate. 0 Vegetable.. Shape each half into flattened 12-inch round on cookie sheet." Yield: "36 Breadsticks" . Serve warm. Beat on medium speed 3 minutes. Knead 5 to 10 minutes or until dough is smooth and elastic. 1/2 Fat. 0mg Cholesterol. Brush with oil. Bake 12 to 15 minutes or until golden brown.. Assoc. and divide in half. salt and yeast in large bowl. 0 Fruit. Cover and let rise in warm place 1 to 1 1/2 hours or until double. scraping bowl occasionally. Turn dough onto lightly floured surface. (35% calories from fat). Prick centers and 1 inch in from edge thoroughly with fork.

Per serving: 72 Calories (kcal).. (13% calories from fat). 1/2 Fat. Assoc.. 5mg Cholesterol.betty crocker best of baking recipes. 5g Protein..... Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking. 1/2 Fat.... Copyright: "© General Mills.. Do not use delay cycles... 1998. 31mg Sodium Food Exchanges: 1/2 Grain(Starch). until softened. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread. (31% calories from fat). 34g Carbohydrate. 0 Fruit... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... or make 1-pound recipe for bread machines that use 2 cups flour. Inc. cut into 1/4-inch rings.. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat.txt Copyright: "© General Mills.. trace Cholesterol..... 0 Vegetable.. Inc.. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.." Yield: "1 Loaf" . Select Basic/White cycle.Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -.. Use Medium or Light crust color. cook 1 medium red bell pepper. and 1 small onion. 0 Lean Meat..softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Vegetable. stirring frequently. 3g Total Fat.thawed margarine or butter -.. 10g Carbohydrate. 1998.. sliced.Per serving: 184 Calories (kcal). ____________________ Please note. Nutr. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 3g Total Fat." Yield: "2 Flatbreads" .. Remove baked bread from pan and cool on wire rack. 2g Protein. 0 Fruit... 0 Lean Meat. 0 Other Carbohydrates Page 223 . 288mg Sodium Food Exchanges: 2 Grain(Starch). Measure carefully..

txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. Measure carefully.. 1998.Per serving: 170 Calories (kcal).thawed margarine or butter -. 0 Vegetable. Assoc.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. Assoc.. 0 Lean Meat. Do not use delay cycles. Select Basic/White cycle. 0 Fruit. ____________________ Please note.. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 32g Carbohydrate. 0mg Cholesterol." Yield: "1 Loaf" . Nutr.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids.. Nutr... : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -.. Remove baked bread from pan and cool on wire rack.Preparation Method Page 224 . 285mg Sodium Food Exchanges: 2 Grain(Starch).betty crocker best of baking recipes.Preparation Method -------------------------------water frozen whole kernel corn -.. (11% calories from fat). : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Inc... 2g Total Fat. Use Medium or Light crust color.... 5g Protein. 1/2 Fat.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. 87mg Cholesterol. Sprinkle in water. Cut shortening into flour and salt until particles are of small peas. Assoc. 8g Protein. lemon juice. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary).(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk.. ____________________ Please note.. Prick bottom and side thoroughly with fork to prevent puffing while baking. 1998. Fold pastry into fourths and place in pie plate with point in center. Trim overhanging edge of pastry 1 inch from rim of pie plate. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. regular lemons and limes will also make a delicious pie.. lemon peel. if desired.... mound in pie shell. (40% calories from fat). Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite. Copyright: "© General Mills. Beat egg yolks slightly. 1/2 Lean Meat. Inc.txt -----------. Garnish with sweetened whipped cream and grated lime peel. Gather pastry into a ball. Bake 8 to 10 minutes or until light brown.. 41g Carbohydrate. Fold egg yolk mixture into egg whites.... which is the only place where the special yellow Key limes will grow. Nutr. shape into flattened round on lightly floured cloth-covered board. stir in milk mixture.separated teaspoon cream of tartar 9 inch baked pie shell -. Refrigerate until set. 218mg Sodium Food Exchanges: 1 Grain(Starch).-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes.Per serving: 321 Calories (kcal)." Yield: "1 Pie" .. 3 Fat. lime peel.. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 .. Roll pastry 2 inches larger than inverted pie plate.. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. Immediately refrigerate any remaining pie. 15g Total Fat. unfold.. cool. 1 tablespoon at a time... But you don't have to go to Florida to pick your own limes. at least 2 hours. flute. lime juice and food color. Fold and roll pastry under even with pie plate.

Preparation Method Page 226 . Cool completely.. remove from cookie sheet." Yield: "6 Cookie cups" .... 0 Vegetable. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. and then some!" Copyright: "© General Mills. Description: "These cups are versatile as well as delicious.. (36% calories from fat)...Per serving: 190 Calories (kcal).. Immediately shape each cookie over inverted 6-ounce custard cup.. mousse or ice cream.softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -.melted Heat oven to 400º. 0 Lean Meat. 104mg Sodium Food Exchanges: 1/2 Grain(Starch). Try filing them with pudding. 1 1/2 Fat.betty crocker best of baking recipes. Inc. Generously grease cookie sheet. Fold in flour and cinnamon. 8g Total Fat. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe.... 29g Carbohydrate. Bake 5 to 6 minutes or until golden brown. 21mg Cholesterol. Beat powdered sugar... Beat in egg whites on low speed until mixture is well blended but not foamy. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas. Assoc. Let stand 30 seconds or until firm. 1998.. butter and vanilla in medium bowl on medium speed until well blended. 2g Protein.Preparation Method -------------------------------powdered sugar (1/2 stick) butter -. ____________________ Please note. Flatten into 5-inch rounds using back of spoon dipped into cold water.. Fill each cookie cup with about 1/3 cup berries.txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -. 0 Fruit. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.. Drizzle with jam. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet.

until beef is brown. 1998.... 0 Fruit. Drain noodles. Stir in spaghetti sauce and mushrooms.... Heat to boiling. 0 Other Carbohydrates Nutr.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -.(see recipe) eggs -.. drain...separated grated lemon peel lemon juice milk sugar Page 227 .. Inc. drain. cut roll in half to form 2 roll-ups..thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -. Assoc. Place cut sides down in beef mixture. if desired. 29g Carbohydrate. Cook ground beef and onion in 10-inch skillet. 841mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note.. Pour into rectangular baking dish. stirring occasionally. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. Mix remaining ingredients.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -..txt -----------. 11 × 7 × 1 1/2 inches. Roll up. (45% calories from fat).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Serve with grated Parmesan cheese.. 2 1/2 Fat. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. Cook noodles as directed on package. 3 Lean Meat." T(Bake): "0:30" .Per serving: 407 Calories (kcal). Cover and bake about 30 minutes or until hot and bubbly... : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -. 77mg Cholesterol. Repeat with remaining noodles and cheese mixture. 26g Protein.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -.crushed Heat oven to 350º. 2 1/2 Vegetable. 21g Total Fat.. Cover noodles with cold water.

beat in lemon peel. 1998. Pour into pastry-lined pie plate.. Trim overhanging edge of pastry 1 inch from rim of plate. 45 to 50 minutes. Assoc.Per serving: 323 Calories (kcal). Add sugar. Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . Serve with sweetened whipped cream. Nutr. flour and salt. 0 Vegetable.txt cup all-purpose flour* teaspoon salt Heat oven to 350º. dipping fork into flour occasionally to prevent sticking. (31% calories from fat). ____________________ Please note..... even with plate. Inc. 237mg Sodium Food Exchanges: 1 Grain(Starch). Beat egg whites in large mixer bowl until stiff peaks form. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)....1/3 1/4 betty crocker best of baking recipes.. 11g Total Fat. Beat lemon mixture into egg whites on low speed until blended. Fold and roll pastry under. Sprinkle with water. unfold and ease into plate. 0 Fruit. Flatten pastry evenly on rim of pie plate... Copyright: "© General Mills. Prepare pastry.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 51g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface. beat until smooth.. 82mg Cholesterol. Or build up edge of pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin." Yield: "1 Pie" .. 1/2 Lean Meat. 1 tablespoon at a time... 2 Fat.. Cut in lard until particles are size of small peas. about 1 minute.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Bake until golden brown. lemon juice and milk. if desired. 5g Protein. pressing firmly against bottom and side. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Press firmly around edge with tines of fork. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. reserve. Beat egg yolks. Gather pastry into ball.

Make a well and add in order: oil. 10 × 4 inches. Frost with Lemon Butter Frosting. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. sugar..betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. For Baked Pie Shell: Heat oven to 475º.... Pinch pastry into V shape. Bake 8 to 10 minutes or until light brown. gently folding with rubber spatula just until blended... Pour egg yolk mixture gradually over beaten whites. Assoc.txt on outside. 0 Fruit. let hang until cake is cold.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. Copyright: "© General Mills. Fill and bake as directed in recipe... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. Pour into ungreased tube pan." Yield: "1 Crust" . 0 Vegetable. 12g Carbohydrate.... baking powder and salt in bowl. Invert pan on funnel. 8mg Cholesterol. (59% calories from fat). 1998. Page 229 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein.. Beat with spoon until smooth.. Inc. ____________________ Please note.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -. Mix flour. about 1 1/4 hours..Per serving: 134 Calories (kcal). water. Prick bottom and side thoroughly with fork.. egg yolks. Remove from pan.. Bake until top springs back when touched lightly. 9g Total Fat. lemon peel and vanilla. cool.. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. pinch again to sharpen.(recipe follows) LEMON BUTTER FROSTING margarine or butter -. 1 1/2 Fat.

(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed. Prepare pudding and pie filling as directed on package.Per serving: 695 Calories (kcal)..betty crocker best of baking recipes. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour... Beat in lemon peel and lemon juice until of spreading consistency.. 1998.. Stir pudding. Pipe on whipped cream or garnish with whipped cream as desired. 1/2 Lean Meat. Serve within 30 minutes.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar... 9g Protein. 8 to 10 servings ____________________ Please note. Inc. Place remaining layer... 19g Page 230 . 1998...... Place whipped cream in decorating bag with star tip.. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. ____________________ Please note..Per serving: 1520 Calories (kcal).. meringue side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... on pudding... (33% calories from fat).." Yield: "1 Cake" T(Refrigerate): "1:30" .. Assoc.... 0 Vegetable. 5 Fat. 186mg Cholesterol. omit baking powder and salt. 0 Fruit. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 26g Total Fat." Yield: "1 Cake" . Spread with remaining pudding. 108g Carbohydrate. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -.Preparation Method -------------------------------Meringue Cake -.. Copyright: "© General Mills. 45g Total Fat. spread 1 1/4 cups over meringue on 1 cake layer... Refrigerate about 1 1/2 hours or until chilled.. Copyright: "© General Mills. (26% calories from fat).

Inc.. scraping bowl occasionally (batter will be stiff). Spread evenly in pans.. 1/2 Lean Meat. Beat on high speed 2 minutes. 9 Fat. Carefully remove from pans and peel off paper.. 268g Carbohydrate. Assoc. vanilla and egg yolks in medium bowl on low speed 30 seconds. 4 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Protein. 0 Vegetable. on high speed until stiff peaks form. 0 Fruit... 0 Vegetable. 61g Carbohydrate.. ____________________ Please note. Beat egg whites in small bowl on medium speed until foamy..Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. 1/2 Lean Meat. scraping bowl constantly. Cool 10 minutes. 497mg Cholesterol.. 9 × 1 1/2 inches or 8 × 1 1/2 inches. 263mg Sodium Food Exchanges: 1 Grain(Starch). 96mg Cholesterol.. 508mg Sodium Food Exchanges: 1 Grain(Starch). Line bottoms of pans with cooking parchment paper or waxed paper circles.. 3 Other Carbohydrates Nutr. Loosen meringues from edges of pans with knife point if necessary. the baking powder. Grease sides of 2 round pans. 1998. shortening. Spread half of the egg white mixture over batter in each pan. Beat flour. 16 1/2 Other Carbohydrates Nutr. on wire racks. 3/4 cup sugar. Copyright: "© General Mills. Bake 30 to 35 minutes or until meringue looks set and dry.Per serving: 461 Calories (kcal). : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 .. 22g Total Fat.. 1 tablespoon at a time.betty crocker best of baking recipes. Place layers... Beat in 1 cup sugar. 5g Protein.separated sugar Heat oven to 325º.. 0 Fruit. Cool completely. (43% calories from fat)." Yield: "1 Cake" .. milk. salt. meringue sides up..

Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan.. remove from heat. Tip To microwave....betty crocker best of baking recipes.Preparation Method -----------. stirring constantly. ____________________ Please note.. until thickened and clear. 3g Total Fat. Copyright: "© General Mills. Gradually stir in water. until mixture thickens and boils. 0mg Cholesterol.... Inc." Yield: "1 1/4 Cups" .-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 .... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 0 Lean Meat.. 0 Vegetable.. (29% calories from fat). 1/2 Fat. Stir in remaining ingredients.txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Gradually stir in water. Cover and refrigerate any remaining sauce. 1998.. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.. mix sugar and cornstarch in 4-cup microwavable measure.Per serving: 74 Calories (kcal). Assoc. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -.. Nutr. 31mg Sodium Food Exchanges: 0 Grain(Starch). 13g Carbohydrate. stirring every minute. Stir in remaining ingredients. Microwave uncovered on high 3 to 4 minutes. Boil and stir 1 minute. trace Protein. Serve warm or cool. Cook over medium heat..

Drizzle Lemon Glaze over warm muffins.-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -.... Bake 16 to 18 minutes or until golden brown. or line with paper baking cups. 0 Vegetable..Preparation Method -----------.. Grease bottoms only of 12 medium muffin cups. 1/2 Other Carbohydrates Nutr.. Copyright: "© General Mills. oil. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. 1998. 2 1/2 × 1 1/4 inches. Immediately remove from pan.. Divide batter evenly among muffin cups (cups will be about 3/4 full). 7g Total Fat. Assoc.. 0 Fruit... Beat milk.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º. yogurt and egg in large bowl.Per serving: 174 Calories (kcal).." Yield: "12 Muffins" . : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -... 0 Lean Meat.. Inc. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency. 3g Protein.melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -.. ____________________ Please note. 258mg Sodium Food Exchanges: 1 Grain(Starch). (33% calories from fat). Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 . 19mg Cholesterol.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.1/2 1/2 betty crocker best of baking recipes..txt teaspoon baking soda teaspoon salt Lemon Glaze -.. 26g Carbohydrate.

.(recipe follows) all-purpose flour Page 234 . Roll cereal with rolling pin or jar until finely crushed. Inc. 0 Fruit.Preparation Method -------------------------------Lemon Filling -. 1998. ____________________ Please note. 43mg Cholesterol. 8 × 8 × 2 inches. Assoc. Bake 12 minutes.. Mix in small bowl with wooden spoon.. softened Beat in. 4 Fat..betty crocker best of baking recipes. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr. Sprinkle saved cereal mixture over top. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -.Per serving: 351 Calories (kcal). 304mg Sodium Food Exchanges: 1/2 Grain(Starch).. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan.. 20g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. then seal. top with: Fresh fruit Cover and refrigerate any leftover dessert. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan.." ... 1/2 Lean Meat. (49% calories from fat).. 0 Vegetable. 7g Protein. Copyright: "© General Mills.. 39g Carbohydrate.. If you like.txt Press air out of plastic bag.. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm.... then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter. Cool on wire rack.

(40% calories from fat)... 0 Vegetable.. 30 seconds. LEMON FILLING: Mix sugar.. until mixture thickens and boils. press plastic wrap onto hot filling. 0 Lean Meat." Yield: "1 Cake" . baking powder.. Refrigerate until set. remove from heat. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . Cool 10 minutes. about 1 hour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 minutes. Boil and stir 5 minutes. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. Stir in coconut. scraping bowl constantly. 4g Protein. stirring constantly. 8 × 1 1/2 or 9 × 1 1/2 inches... 0 Fruit. Stir in margarine and lemon peel until margarine is melted. scraping bowl occasionally.... 3 1/2 Fat.Per serving: 369 Calories (kcal). Beat on high speed. ____________________ Please note. milk. Beat in egg whites on high speed.. Heat oven to 350º.. Grease and flour 2 round pans. 326mg Sodium Food Exchanges: 1 Grain(Starch). Pour into pans. Beat flour. Copyright: "© General Mills. Fill layers with Lemon Filling and frost with whipped cream. Gradually stir in water. 2 Other Carbohydrates Nutr. Inc. remove from pans. Assoc.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. 25mg Cholesterol... shortening. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. scraping bowl occasionally. refrigerate. Cool completely on wire rack. Gradually stir in lemon juice and food color.. salt and vanilla in 3-quart bowl on low speed. 1998. if desired Prepare Lemon Filling. 30 to 35 minutes. granulated sugar. 17g Total Fat. Immediately refrigerate any remaining cake. 2 minutes.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops)... Cook over medium heat. cornstarch and salt in 1 1/2-quart saucepan. 51g Carbohydrate.

.. 8g Total Fat. Bake 10 to 12 minutes or until golden brown.. the almonds and just enough half-and-half so dough leaves side of bowl.Per serving: 137 Calories (kcal).. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). spread with margarine and serve with strawberry preserves if desired. oats. currants or dates for the nuts. Cut margarine into flour.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º. ____________________ Please note. Split scones. Turn dough onto lightly floured Knead lightly 10 times.toasted half-and-half (4 to 6 tablespoons) egg -. baking powder.. Substitute 1/2 cup diced fruits.. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. Copyright: "© General Mills. Cut with floured diamond shapes with sharp knife. 1 1/2 Fat. 14g Carbohydrate. 3g Protein. Nutr. Assoc. pat 1/2 inch thick... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.beaten chopped almonds -. Place on egg over dough. Stir in 1 egg.." Yield: "15 Scones" . Immediately remove from cookie sheet.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. (51% calories from fat)...betty crocker best of baking recipes. 0 Lean Meat. 0 Vegetable. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 .. chopped figs. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs. Inc. gently roll in flour to coat. sugar. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt. Roll or 2-inch round cutter or cut into ungreased cookie sheet. Brush 1 surface. Cool on wire rack. 26mg Cholesterol....Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -. 0 Fruit. 1998...

" Copyright: "© General Mills. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt : Cookies & Brownies Ingredient -.. 0 Fruit. Bake 9 to 11 minutes or until edges are golden brown.(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. Prepare Lime Glaze and brush on cookies. They really do melt in your mouth. Place dough in cookie press with ribbon tip. Form long ribbons of dough on ungreased cookie sheet.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -.. Inc. 1 Fat. 1g Protein.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour margarine or butter -. 0mg Cholesterol... 1998... Beat margarine and powdered sugar in large bowl until light and fluffy.softened sugar grated lemon peel egg yolk Page 237 . Assoc. LIME GLAZE: Mix all ingredients. 9g Carbohydrate.. Description: "These cookies are a refreshing dessert on summer days. 0 Lean Meat. ____________________ Please note.Per serving: 84 Calories (kcal). (54% calories from fat).. 5g Total Fat... 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool completely.. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -.." Yield: "36 Cookies" . Cut into 3-inch lengths. 0 Vegetable.. Stir in remaining ingredients except Lime Glaze until well blended. Remove from cookie sheet....

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 28g Carbohydrate. Lightly grease Mix 1 cup flour. Reduce oven temperature to 200º. 1 tablespoon lemon peel. Heat oven to 475º. Heat oven to 475º. cool 15 minutes.. cool. secure side. Refrigerate any remaining cheesecake.. Place on Move oven rack to lowest position.. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . Bake 1 hour. Beat cream cheese. 157mg Cholesterol. Bake 15 minutes. 8g Protein. 9 × 3 inches. Decorate with almonds.. 1998.... Reduce oven temperature to 200º.... 1 tablespoon lemon hands. Bake 15 minutes. Pour into pan. the orange peel. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Inc. adding remaining eggs and 2 egg yolks. Cover and refrigerate at least 12 hours. cool...softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. one at a time. (66% calories from fat). 6 Fat. Assemble bottom and side of pan.. Bake 8 to 10 minutes or until golden brown. if desired to 400º. Heat oven springform pan. Turn off oven and leave cheesecake in oven 15 minutes. Cover and refrigerate at least 12 hours.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. remove bottom." Yield: "1 Cheesecake" . Bake about 45 minutes or until center is set. 32g Total Fat. the peel and 1 egg yolk with on bottom of pan. 13 × 9 × 2 inches. until blended. Lightly grease rectangular pan.. ____________________ Please note. margarine. 1 Lean Meat. Continue beating. the salt and 2 eggs in large bowl until smooth. 0 Fruit.. Continue as directed—except increase almonds to 1/2 cup. Bake 15 minutes. Assoc. Do not place pan on cookie sheet.. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. Copyright: "© General Mills. 1 3/4 cups sugar. Press crust mixture on bottom of pan. 3 tablespoons flour.txt (8 ounce) packages cream cheese -.Per serving: 424 Calories (kcal). 1/4 cup sugar. Nutr. 0 Vegetable. Spread whipped cream over top of cheesecake. Turn off oven and leave cheesecake in oven 15 minutes.. Press remaining mixture all the way up side of pan. Remove cheesecake from side of pan. Beat 3/4 cup whipping cream in chilled bowl until stiff. Press one-third of the mixture evenly cookie sheet. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). Pour cream cheese mixture into pan. Beat in 1/4 cup whipping cream on low speed.

Per serving: 434 Calories (kcal). about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -.... salt. Boil and stir 1 minute. 68mg Cholesterol. 1526mg Sodium Food Exchanges: 1 Grain(Starch).softened shortening buttermilk Page 239 . (58% calories from fat). around edge of casserole before baking. 4 1/2 Fat. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. 28g Carbohydrate. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -. 29g Total Fat. Cook and stir margarine." T(Bake): "0:30" . drain.. and onion in 2-quart saucepan over medium heat until onion is slightly tender.cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º...Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. ____________________ Please note. Inc.chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -. Assoc. remove from heat. Cook macaroni as directed on package. 2 Lean Meat.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 19g Protein... 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce. Nutr. Arrange 1 large tomato.... pepper. stirring constantly until smooth and bubbly. cut into 5 slices... Bake uncovered 30 minutes.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups.. 1998. Copyright: "© General Mills.. Stir in flour. Cook over low heat. stirring constantly. remove from heat. 1/2 Vegetable. Stir in milk.. Stir in cheese until melted.betty crocker best of baking recipes.. Heat to boiling.

. 35g Carbohydrate. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998.txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º.(see recipe) Maple-Butter Frosting -. Assoc.. 10g Total Fat. Cool 10 minutes. scraping bowl constantly. 0 Fruit.. 14-16 servings ____________________ Please note. Beat on high speed 3 minutes.. Roll side carefully in nuts to coat..... Inc.. Cool completely.. Grease and flour 2 round pans..(recipe follows) Malted-milk balls. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. 320mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. 36mg Cholesterol.Preparation Method -------------------------------Maple-Buttermilk Cake -.Per serving: 246 Calories (kcal). Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.. 1 1/2 Other Carbohydrates Nutr.. if desired -.(recipe follows) finely chopped pecans Chocolate Twigs. Pour batter into pans." Yield: "1 Cake" .. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. Beat all ingredients in large bowl on medium speed 30 seconds. (36% calories from fat).softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . or 3 round pans. Place nuts on waxed paper. 2 Fat. candies or flaked coconut to coat sides. remove from pans.. scraping bowl occasionally. Hold cake as shown in illustration. 4g Protein. 9 × 1 1/2 inches.1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes. 0 Vegetable. 8 × 1 1/2 inches.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 . 4 1/2 Fat. if desired...Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. Assoc. 1/2 teaspoon at a time.... 5g Protein. MAPLE-BUTTER FROSTING: Mix all ingredients. Peel twigs from waxed paper. 41mg Cholesterol. arrange on cake. Let dry." Yield: "1 cake" . stir in additional syrup.. Fill layers and frost side only with Maple-Butter Frosting. 75g Carbohydrate. Copyright: "© General Mills. 3 1/2 Other Carbohydrates Nutr. Pour into decorating bag with small writing tip. If necessary. 14 to 16 servings ____________________ Please note. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. (39% calories from fat).txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. 23g Total Fat.. Inc. Beat until frosting is smooth and of spreading consistency.. 418mg Sodium Food Exchanges: 1 Grain(Starch)... 0 Lean Meat. Garnish with Chocolate Twigs and malted-milk balls. sprinkle with white decorator's sugar.Per serving: 519 Calories (kcal). CHOCOLATE TWIGS: Melt chocolate and shortening... 0 Vegetable... 0 Fruit. 1998. Hold cake as shown in diagram. Place pecans on waxed paper. roll side carefully in pecans to coat..1 betty crocker best of baking recipes.. Frost top of cake with remaining frosting in spiral design using large spatula. Squeeze melted chocolate onto waxed paper into twig shapes.

Beat all ingredients in large bowl on medium speed 30 seconds. the baking powder.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -.." Yield: "1 Cake" .. remove from pans. Grease sides of 2 round pans.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool 10 minutes.Per serving: 246 Calories (kcal). candies or flaked coconut to coat sides. scraping bowl constantly. Spread half of the egg white mixture over batter in each pan. 1 1/2 Other Carbohydrates Nutr. 10g Total Fat. Line bottoms of pans with cooking parchment paper or waxed paper circles. Roll side carefully in nuts to coat. 9 × 1 1/2 inches or 8 × 1 1/2 inches. Assoc. 0 Vegetable. 2 Fat. Hold cake as shown in illustration. or 3 round pans. scraping bowl occasionally (batter will be stiff). Beat on high speed 2 minutes. Spread evenly in pans. 320mg Sodium Food Exchanges: 1 Grain(Starch). Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts..betty crocker best of baking recipes. vanilla and egg yolks in medium bowl on low speed 30 seconds... 9 × 1 1/2 inches. 14-16 servings ____________________ Please note.. (36% calories from fat). 0 Lean Meat. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. Page 242 . Beat in 1 cup sugar. salt. 35g Carbohydrate. Place nuts on waxed paper.txt Heat oven to 350º. 3/4 cup sugar. on high speed until stiff peaks form. Beat on high speed 3 minutes.. Beat flour. 36mg Cholesterol. 8 × 1 1/2 inches. 0 Fruit..separated sugar Heat oven to 325º. Copyright: "© General Mills. milk.. Inc. 4g Protein... 1 tablespoon at a time.. scraping bowl constantly. Beat egg whites in small bowl on medium speed until foamy. scraping bowl occasionally. Grease and flour 2 round pans.. 1998. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. shortening. Pour batter into pans.. Cool completely..

.. 1998.. until beef is brown.Per serving: 461 Calories (kcal). chile powder and 2 teaspoons cumin. Place filled sides up on sauce in dish. Stir in 1 teaspoon cumin. Inc. 96mg Cholesterol.undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. 263mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. on wire racks. Cover and bake 30 minutes. 13 × 9 × 2 inches. 0 Vegetable. meringue sides up.. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -...txt Bake 30 to 35 minutes or until meringue looks set and dry... Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. 0 Fruit.. Cool completely.." Yield: "1 Cake" . Place layers. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein. Sprinkle with cheese. (43% calories from fat). Assoc.. While pasta is cooking. stirring occasionally.. Cook ground beef and onion in 2-quart saucepan over medium heat. ____________________ Please note. Carefully remove from pans and peel off paper. 1/2 Lean Meat. flour. the cilantro. Page 243 ..chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -... Pour remaining tomato sauce mixture over shells.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. Cool 10 minutes. mix tomato sauce. Loosen meringues from edges of pans with knife point if necessary. 4 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. drain. reserve. green chiles and chile beans. 61g Carbohydrate. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish.drained (15 ounce) can chile beans in sauce -. Copyright: "© General Mills. Cook and drain pasta shells as directed on package.betty crocker best of baking recipes. 22g Total Fat. 3 Other Carbohydrates Nutr. Let stand uncovered 10 minutes.

.. 1998.Per serving: 429 Calories (kcal). Mix baking mix. Assoc....... Assoc..Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -. Bake 10 to 12 minutes or until golden brown. Stir in cheese. 1/2 Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit.txt Description: "Jumbo pasta shells are a fun change of pace... 2g Protein..betty crocker best of baking recipes. (62% calories from fat)." Yield: "24 Puffs" .. Grease cookie sheet. 1998. 493mg Sodium Food Exchanges: 2 Grain(Starch). 0 Fruit. 1/2 Fat. 0 Other Carbohydrates Nutr. 26g Protein..Per serving: 55 Calories (kcal). 3g Carbohydrate..... especially when stuffed with the Mexican-inspired filling here. 2 1/2 Lean Meat. 11g Total Fat. 3 Vegetable. chiles and egg in medium bowl.. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -. 45mg Cholesterol... 13mg Cholesterol.. margarine. ____________________ Please note. 0 Vegetable. 4g Total Fat.. (25% calories from fat). : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 ..softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º.. 107mg Sodium Food Exchanges: 0 Grain(Starch). 0 Lean Meat. Inc. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet. 48g Carbohydrate..." T(Bake): "0:30" . 0 Other Carbohydrates Nutr.." Copyright: "© General Mills... Copyright: "© General Mills. Inc..

until thickened. 1 1/4 cups chopped dates.. ____________________ Please note.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine and shortening in large bowl. 21g Carbohydrate... 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . 1/2 Fruit. oats. Mix 1 1/2 cups chopped dried apricots..txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -.... Substitute for the mincemeat and walnut mixture. Inc. While warm. 0 Lean Meat..." Yield: "42 Bars" . Repeat. make a diagonal cut from corner to corner. Press half of the crumbly mixture in pan.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º.. Bake 25 to 30 minutes or until light brown. Cook over medium-low heat about 10 minutes. spacing them about 1 1/2 inches apart.. 0mg Cholesterol.. stirring constantly. 0 Vegetable. Mix brown sugar. 1g Protein. (34% calories from fat). spread over layer in pan.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -. Nutr. Sprinkle with remaining crumbly mixture... 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. cutting diagonally in opposite direction... Sprinkle with powdered sugar. 1998.. Grease rectangular pan.Per serving: 125 Calories (kcal). 13 × 9 × 2 inches. 5g Total Fat. Stir in flour.Preparation Method -----------. Mix mincemeat and walnuts. Continue making cuts parallel to first cut. press lightly. Copyright: "© General Mills. 1 Fat. salt and baking soda until crumbly.

: 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -. 1/2 Fruit. Assoc..2 1/4 1 1 1 betty crocker best of baking recipes.undrained teaspoon grated orange peel Heat oven to 400º.Preparation Method -------------------------------eggplant (1 1/2 pounds) -.softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups. until hot: 1 can (21 ounces) apple pie filling 1 can (8. 0 Vegetable.." .cut into 1-inch pieces onion -... 0 Lean Meat.txt tablespoons margarine or butter (from a stick) -. 1998. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr.. Stir with fork. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.. Copyright: "© General Mills. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry..Per serving: 247 Calories (kcal). 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.. Heat in saucepan.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 . 0mg Cholesterol..cut into 1 1/2-inch chunks green bell pepper -.cut into 8 wedges and separated zucchini -. 1g Protein. Store any leftover topping in tightly covered container in refrigerator.. 7g Total Fat. ____________________ Please note.. stirring a few times. Inc... (24% calories from fat). 206mg Sodium Food Exchanges: 1/2 Grain(Starch)... Sprinkle with baked topping.25 ounces) crushed pineapple in syrup.cut into 1-inch pieces red bell pepper -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 1/2 Fat. 47g Carbohydrate.

(53% calories from fat). Sprinkle with additional cocoa or drizzle with melted chocolate.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. Beat egg whites.. cream of tartar and salt in medium bowl on high speed until foamy. 0mg Cholesterol. if desired. 5g Total Fat. vinegar. Bake uncovered 30 minutes. ____________________ Please note... Fold in cocoa. toss to coat..seeded and cut into 2 inch pieces Grated Parmesan cheese -.. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. 2g Protein. Place eggplant. Sprinkle evenly with basil. Beat in sugar. Grease cookie sheet lightly. 1 tablespoon at a time. 1 1/2 Vegetable. salt and pepper. bell peppers.if desired Heat oven to 350º. Serve with cheese. 0 Lean Meat. Bake 20 to 25 minutes or until set." . 1998. oregano.. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 9g Carbohydrate. just toss roasted vegetables with 8 ounces of cooked pasta. Do not underbeat... Mix oil.. Drizzle evenly over vegetables.. Copyright: "© General Mills.3 2 1 1/2 1/4 1 betty crocker best of baking recipes. Inc.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º..Per serving: 85 Calories (kcal). Assoc. on high speed.. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish.. zucchini and mushrooms in 3-quart casserole. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool 10 minutes. Nutr. 1 Fat.. Add tomatoes. onion. 0 Fruit. Cool on wire rack. 139mg Sodium Food Exchanges: 0 Grain(Starch). Continue beating until stiff. remove from cookie sheet.. Bake uncovered about 15 minutes longer or until vegetables are tender. Page 247 . coffee.. Fold in coconut.

Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy).. Mix remaining ingredients.Per serving: 28 Calories (kcal). Copyright: "© General Mills. : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -. 2 1/2 × 1 1/4 inches. Copyright: "© General Mills.. Immediately remove from pan. 0 Fruit... oil and molasses. Inc.. 10g Total Fat. 19mg Sodium Food Exchanges: 0 Grain(Starch). Bake about 20 minutes or until golden brown.. 1998. Page 248 . 0 Fruit.. ____________________ Please note.txt ____________________ Please note. 316mg Sodium Food Exchanges: 1 Grain(Starch).. (49% calories from fat)... 0 Vegetable.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour..betty crocker best of baking recipes.." Yield: "12 Muffins" ." Yield: "42 Cookies" . 0mg Cholesterol.. (36% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1g Total Fat.. 1998. 0 Vegetable...Per serving: 181 Calories (kcal).. trace Protein.. 2 Fat.. 0 Lean Meat.. Inc. 3g Protein. Pour milk on cereal in medium bowl and let stand 1 minute. omit baking powder and salt. 20g Carbohydrate.. 0 Other Carbohydrates Nutr. Assoc. 4g Carbohydrate...... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 18mg Cholesterol..Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º. Beat in egg.. 0 Lean Meat. 0 Fat.. Grease bottoms only of 12 medium muffin cups... Divide batter evenly among muffin cups.. or line with paper baking cups.

. Measure carefully. Use Medium or Light crust color. Assoc. 55mg Cholesterol. Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Nutr.softened bread flour Page 249 .. 0 Lean Meat... 0 Fruit. (67% calories from fat)..Preparation Method -------------------------------water margarine or butter -. Select Whole Wheat or Basic/White cycle...txt Nutr.... 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. 4g Protein. or make 1-pound recipe for bread machines that use 2 cups flour. Inc.. 23g Total Fat. ____________________ Please note..Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Remove baked bread from pan and cool on wire rack. 21g Carbohydrate.. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -.betty crocker best of baking recipes.Per serving: 294 Calories (kcal).. 1998. 4 1/2 Fat.." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Vegetable. 456mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

Split each pita bread around edge in half. ____________________ Please note. 0 Fruit.. Measure carefully.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998. Select Whole Wheat or Basic/White cycle. Copyright: "© General Mills... 25g Total Fat.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Remove baked bread from pan and cool on wire rack.. Top with onion and bell pepper. on ungreased cookie sheet. Assoc. Place pita rounds. Cut each pita round into 8 pieces. Nutr. 5 Fat.3/4 2/3 2 1 2 betty crocker best of baking recipes. 0 Lean Meat. (70% calories from fat). Bake 8 to 10 minutes or until cheese is melted. Arrange mushrooms on pita breads. 520mg Sodium Food Exchanges: 1 Grain(Starch). Use Medium or Light crust color. using knife. placing all ingredients in bread machine pan in the order recommended by the manufacturer. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -..Per serving: 305 Calories (kcal)..Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -.. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket.. cut sides up. Page 250 . Sprinkle with basil and cheeses.thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. Inc.. 20g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 4g Protein. 62mg Cholesterol." Yield: "1 Loaf" ...... ____________________ Please note.

.softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º. 1/2 Vegetable.. Nutr.. Grease square pan with: Shortening Put small amount in pan and shake to coat. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.. can be substituted for fresh mushrooms...txt Copyright: "© General Mills. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter. 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 0 Fruit. 5g Protein.. scraping the bowl all the time.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -.. 1998. 13mg Cholesterol. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. 4g Total Fat. (34% calories from fat)." .. drained. 152mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes. 12g Carbohydrate.. 1/2 Fat. Inc...Per serving: 103 Calories (kcal).... 1/2 Lean Meat.. Assoc.. scraping bowl a Page 251 .

61g Carbohydrate. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable.. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting. 21mg Cholesterol. 0 Vegetable.Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. 12g Total Fat. stir in more milk... 2 1/2 Fat.. Assoc. Nutr.. Copyright: "© General Mills. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. 5g Protein. Inc. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -... stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup . (29% calories from fat).. 0 Lean Meat.. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note." Yield: "1 Cake" ...Per serving: 364 Calories (kcal). If you like. 1998..melted Brownies -..betty crocker best of baking recipes. 1/2 Fruit.. If frosting becomes too stiff to spread. Cool on wire rack.txt few times. 1/2 teaspoon at a time.

Page 253 ..txt Heat oven to 350º. trace Cholesterol... stir in margarine. Mix oats. brown sugar and baking soda. (Do not overbake.... 1g Protein. flour. 1998. Copyright: "© General Mills. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Grease baking pan. Inc. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Sprinkle with reserved oatmeal mixture. Grease baking pan.. Press remaining oatmeal mixture in pan. Stir in sugar.. about 35 minutes.... Heat chocolate and shortening in 3-quart saucepan over low heat until melted. Reserve 3/4 cup of the oatmeal mixture. cool 5 minutes. 13 × 9 × 2 inches. Mix in remaining ingredients.) Cool.Preparation Method -----------..Per serving: 69 Calories (kcal).. Bake 10 minutes. (45% calories from fat). 0 Lean Meat. Prepare Brownies as directed—except omit nuts. 1/2 Other Carbohydrates Nutr. eggs and vanilla.betty crocker best of baking recipes... if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. 4g Total Fat. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. cut into about 1 1/2-inch squares. Spread dough over baked layer. Assoc.. remove from heat.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.." Yield: "48 Brownies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread in pan. Bake until brownies begin to pull away from sides of pan. ____________________ Please note. 0 Vegetable.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. 9g Carbohydrate. 13 × 9 × 2 inches. 0 Fruit. 1/2 Fat.

continue beating until smooth and of spreading consistency. cut into bars. about 2 × 1 1/2 inches.txt Bake until brownies begin to pull away from side of pan.. Copyright: "© General Mills. 21mg Cholesterol. Sauté onions in oil mixture. 0 Fruit.. shaking off excess. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1998... if desired.. ____________________ Please note. (Do not overbake. 3g Protein.. Place pan of frosting in bowl of ice and water.. Stir in powdered sugar. 1 Other Carbohydrates NOTES : *If using self-rising flour.. Mix asparagus mixture and Page 254 . : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. drain well. until soft. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt. 12g Total Fat. Sprinkle flour over asparagus. 0 Vegetable. onions and fillets of anchovy in food processor or in blender.. beat until smooth. Stir in nuts... cover and process until smooth. omit baking powder and salt. gently mashing.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -.. Cook asparagus as directed on package.-------------------------------cup olive oil tablespoons butter pound pearl onions -. 0 Lean Meat. 24g Carbohydrate.. Place asparagus." Yield: "36 Brownies" T(Bake): "0:30" .Per serving: 202 Calories (kcal).peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -. Remove asparagus from flour. Assoc. (49% calories from fat). GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.. cool. Cool completely.. about 30 minutes.separated Heat oven to 375º. 2 Fat. milk and vanilla. spread with Glossy Chocolate Frosting (see recipe). toss until coated.Preparation Method -----------. Butter 6-cup soufflé dish. Heat oil and butter in 10-inch skillet over medium-high heat.) Cool slightly. Nutr.betty crocker best of baking recipes. Inc..

Assoc. 23g Carbohydrate.. Nutr. Copyright: "© General Mills.." . Cover and cook about 25 minutes. (70% calories from fat). Stir in basil and pepper. Stir in onions. Place on cookie sheet. Cut into 2-inch squares. Bake 15 to 20 minutes or until crust is brown. Lightly grease cookie sheet. 15g Protein. 1184mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears. stirring occasionally.. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -. Heat oven to 425º..thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -... until onions are very tender. Top with olives.-------------------------------tablespoons olive or vegetable oil large onions -..betty crocker best of baking recipes. Roll dough with floured rolling pin into rectangle. Let stand 15 minutes. 1 1/2 Lean Meat. 1998. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.. Carefully pour into soufflé dish.drained oil-cured Greek olives -. ____________________ Page 255 .. 41g Total Fat. Shape bread dough into flattened rectangle on lightly floured surface....cut in half and pitted Heat oil in 10-inch skillet until hot.Per serving: 514 Calories (kcal).txt remaining ingredients except egg whites thoroughly. reduce heat. 2 Vegetable. ____________________ Please note. Spoon onion mixture evenly over dough to within 1 inch of edge.. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings.. 212mg Cholesterol.. 7 1/2 Fat. Let stand 15 minutes. Fold asparagus mixture into egg whites. 14 × 11 inches. 0 Fruit.. Arrange anchovies in lattice pattern on onion mixture. Inc.thawed (2 ounce) cans anchovy fillets -. Beat egg whites in large bowl on high speed until stiff but not dry.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------.

4g Total Fat. Divide dough into 2 parts. 0 Other Carbohydrates Nutr. Soak currants in warm water for 10 minutes to soften. Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. Inc. drain. Knead lightly 10 times. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills... brush with beaten egg white.Per serving: 93 Calories (kcal)... 1/2 Fat. Description: "Scones come from Scotland and are often cooked on a griddle. baking powder and salt with pastry blender until mixture resembles fine crumbs. Place on ungreased cookie sheet. Cut into wedges to serve. ____________________ Please note.. 7g Carbohydrate... (36% calories from fat).beaten half-and-half (4 to 6 tablespoons) egg white -.. 200mg Sodium Food Exchanges: 0 Grain(Starch)..... Turn dough onto lightly floured surface. Assoc..Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -.. Immediately remove from cookie sheet. 1998.. 2g Page 256 .. Roll or pat into two 6-inch circles about 1/2 inch thick.. 2g Protein." Yield: "35 Appetizers" . egg.... 0 Fruit.. 3mg Cholesterol. Cut margarine into flour. Bake 10 to 12 minutes or until golden brown... 0 Vegetable. 2g Total Fat.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..." Yield: "20 Scones" .txt Please note. 1998. 0 Lean Meat. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -. currants and just enough half-and-half until dough leaves side of bowl.... sugar... Stir in orange peel.. Inc...beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º.. (35% calories from fat).Per serving: 61 Calories (kcal).

betty crocker best of baking recipes. cool slightly.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. refrigerate 5 to 10 minutes. stretching strip slightly. Brush dough with egg white. refrigerate egg whites for later use. Divide time into rectangle. until mixture looks like fine crumbs. Punch down dough. pinch ends of each strip together to form ring. sugar and salt. on lightly floured surface. 10mg Cholesterol. until drizzling consistency. Stir egg yolks and milk into flour mixture until soft dough forms.) Cut nine 1-inch strips. Immediately remove to wire rack. Make an indentation in center of each loop. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. stir in additional water. 13g Carbohydrate. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. (If dough shaping. Assoc. If necessary. Heat oven to 350º. Drizzle Powdered Sugar Glaze over warm twists. Roll 1 part dough at a 7 inches. Bake about 15 minutes or until light golden brown. For each twist. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. Fill with 1/2 to 1 teaspoon jam.txt Protein. using pastry blender or crisscrossing 2 knives. 0 Fruit. Lightly grease 2 large cookie sheets with shortening. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). Brush with egg white. Separate egg yolks from egg whites. 0 Vegetable. 1/2 Fat. then twist to form figure 8. Place at least 2 inches apart on cookie sheet. ____________________ Page 257 . 0 Lean Meat. 1/2 teaspoon at a time. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. Mix in flour.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. Cut in butter. 0 Other Carbohydrates Nutr.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl.

: 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish.chopped (about 1/2 cup) garlic -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998.. Heat oven to 350º. Sprinkle with 1 cup of the Mozzarella cheese.." Yield: "27 Twists" ..Preparation Method -------------------------------ground beef onion -. Cover and refrigerate up to 12 hours. Simmer uncovered 20 minutes. Inc. 47mg Cholesterol. reduce heat..txt Please note. basil. 1 1/2 Fat. 8g Total Fat. the remaining cottage cheese. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe. Top with 4 noodles.betty crocker best of baking recipes.. Heat to boiling. Assoc. ** We do not recommend using margarine or vegetable oil spreads. 2 cups of the sauce mixture and the remaining Mozzarella cheese. 0 Lean Meat. sprinkle with Parmesan cheese.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. onion and garlic in Dutch oven until beef is brown. seasoned salt. 0 Fruit.. 241mg Sodium Food Exchanges: 1 Grain(Starch).. Bake covered 30 minutes. Top with the remaining noodles and sauce mixture. tomato soup. spread with 2 cups of the sauce mixture..... 13 × 9 × 2 inches. Stir in parsley.. tomatoes. tomato paste and water. stirring occasionally. Nutr.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -.Per serving: 180 Calories (kcal). 0 Vegetable. Uncover and bake until hot and Page 258 . (39% calories from fat). 3g Protein. Copyright: "© General Mills.. sugar.. break up tomatoes. Spread half of the cottage cheese over noodles. 24g Carbohydrate.. Repeat with 4 noodles. drain.

Beat until smooth. Inc. vanilla and 2 1/2 cups of the flour. always perfect for family meals. 1/2 cup margarine. ____________________ Please note. Italians use it to mean the wide noodles used in many kinds of Italian dishes. turn greased side up....softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl. tomato soup. tomato paste and water. 0 Fruit. 32g Carbohydrate. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. Turn dough onto lightly floured surface. 69mg Cholesterol. Let stand 15 minutes before cutting. seasoned salt.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. Copyright: "© General Mills. Assoc.. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. 30 to 40 minutes longer. Stir in sugar.. 1 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the eggs.. Stir in raisins. 18g Total Fat. Place in greased bowl. citron.." . pine nuts and enough flour to make dough easy to handle. divide in half. salt. Continue as directed.betty crocker best of baking recipes. Cover and let rise in warm place 1 1/2 to 2 hours or until double. 3 1/2 Lean Meat. about 6 inches in diameter.) Punch down dough. lemon peel. canned tomatoes. While Americans use the word lasagne to mean a casserole made with lasagne noodles. Cut an X shape 1/2 inch deep on top of each loaf. 8 × 1 1/2 inches.. Place each loaf in ungreased round pan. Knead about 5 minutes or until smooth and elastic. Stir sauce into drained beef mixture.txt bubbly. 28g Protein. sugar..Per serving: 395 Calories (kcal).. Nutr... 1 1/2 Fat. Page 259 .. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley.. casual get-togethers and potluck suppers... Shape each half into round loaf.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. Do not simmer. basil. (39% calories from fat). 1998. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. gently roll in flour to coat. (Dough is ready if indentation remains when touched. cheese and tomato sauce.

Inc. Fold in tomatoes and olives. 2 1/2 × 1 1/4 inches. cool. 4g Total Fat. (25% calories from fat). remove paper. about 25 × 4 inches... 0 Vegetable. Sprinkle with Parmesan cheese. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover and let rise about 1 hour or until double. baking powder and salt just until flour is moistened. 1998.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. 27mg Cholesterol. 2 loaves (16 slices each) ____________________ Please note.. 0 Lean Meat.Per serving: 135 Calories (kcal). Fit and coil paper around inside of pan.. greased side toward center.. Assoc.. 3g Protein. fasten with paper clip.. Grease bottoms only of 12 medium muffin cups. ____________________ Page 260 . Remove loaves from pans to wire rack. 22g Carbohydrate. Divide batter evenly among muffin cups (cups will be almost full)." Yield: "2 Loaves" . the basil. Immediately remove from pan. Heat oven to 350º. Copyright: "© General Mills.. oil and egg in large bowl. 0 Fruit. Stir in flour.. or line with paper baking cups.... Bake 18 to 20 minutes or until golden brown. Brush margarine on tops of loaves. 1/4 cup Parmesan cheese.. Bake 35 to 45 minutes or until golden brown. forming a collar.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -.txt Generously grease one side of a strip of heavy brown paper. Repeat for second loaf.betty crocker best of baking recipes. Beat milk. 1/2 Fat... 109mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Other Carbohydrates Nutr.

1998... Copyright: "© General Mills. 0 Lean Meat. 0 Other Carbohydrates Nutr. Arrange slices. pour into ungreased baking dish. pinch edge to seal. 20 to 30 minutes. Turn dough onto lightly floured surface. sprinkle with parsley. 18g Carbohydrate.txt Please note. Bake until biscuits are golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. soup. pimiento and mustard. beginning at narrow end. Mix ham..drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º. 4g Protein.betty crocker best of baking recipes. baking powder and salt with pastry blender until mixture resembles fine crumbs. Assoc. 7g Total Fat.. (41% calories from fat).-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -... green pepper... 233mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -----------.. 12 × 9 inches. Knead lightly 10 times. 20mg Cholesterol.. 1 1/2 Fat.. Inc.. 6 to 8 servings ____________________ Please note. 8 × 8 × 2 inches... Cut shortening into flour. 0 Vegetable.. onion. Cut into 1-inch slices.Per serving: 156 Calories (kcal)... Roll into rectangle. 0 Fruit. on ham mixture. Page 261 ." Yield: "12 Muffins" . Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. cut sides up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll up.

. Heat oven to 400º.. 203mg Sodium Food Exchanges: 1 Grain(Starch).. Inc. Inc. (22% calories from fat). omit baking powder and salt. Cool. Sprinkle with sugar..... 15g Total Fat. 0 Vegetable." .. 2 1/2 Fat. Nutr.. about 5 minutes...(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -.. 25mg Cholesterol.... if desired. the pineapple and 1/4 cup of the reserved syrup.drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -.. Mix flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. place on ungreased cookie sheet.Per serving: 296 Calories (kcal). cut partridge. 28g Carbohydrate. until cranberries are tender. stir into cranberry mixture. 1998... 0 Other Carbohydrates NOTES : *If using self-rising flour. Assoc..txt Copyright: "© General Mills." Yield: "1 Pie" .Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -..... 1998. ____________________ Please note. (47% calories from fat). After rolling pastry for top crust.. Prepare pastry as directed—except flute bottom crust. 1 Lean Meat... 0 Fruit. salt and cinnamon. 11g Protein.. Gently press pear slices spoke-fashion onto cranberry mixture. 8mg Cholesterol. 1 1/2 Fat. 1 Fruit..betty crocker best of baking recipes.. 2g Protein.. 1 1/2 cups sugar.. 7 to 10 minutes for cutouts and about 40 minutes for pie. 65g Carbohydrate. Pour into pastry-lined pie plate. 1/2 Vegetable.. 9g Total Fat. stirring constantly. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch).drained and cut into halves Sugar Cook cranberries. Copyright: "© General Mills. 0 Lean Meat. 2 1/2 Other Carbohydrates Page 262 . Bake pastry cutouts and pie until cutouts and pie are golden brown. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -.Per serving: 340 Calories (kcal). leaf and pear shapes (see photograph). Arrange cutouts on pie...

pressing on rim to seal. For Baked Pie Shell: Heat oven to 475º. Trim overhanging edge of pastry 1 inch from rim of plate.betty crocker best of baking recipes. pressing firmly against bottom and side. Roll other round of pastry.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Inc..... Trim overhanging edge of pastry 1/2 inch from rim of plate. cool. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. tree) or cut around your own patterns. 24g Carbohydrate. Turn desired filling into pastry-lined pie plate. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Or build up edge of pastry..txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell.. Press firmly around edge with tines of fork.. Fold into fourths. 0 Lean Meat. 0 Other Carbohydrates Page 263 . Fold and roll top edge under lower edge.. ____________________ Please note. Place over filling and unfold. Assoc. cut slits so steam can escape... 3g Protein... (59% calories from fat). Copyright: "© General Mills. 3 1/2 Fat.. 0 Vegetable. Nutr. Cut in lard until particles are size of small peas.. Prick bottom and side thoroughly with fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "2 Crusts" . star. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 17g Total Fat. Fold pastry into fourths. 1 tablespoon at a time. dipping fork into flour occasionally to prevent sticking. pinch again to sharpen.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Flatten pastry evenly on rim of pie plate. 16mg Cholesterol. unfold and ease into plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Fruit. Pinch pastry into V shape.Per serving: 268 Calories (kcal). Bake 8 to 10 minutes or until light brown. 1998.. Sprinkle with water.

Mix pasta and remaining ingredients.txt Nutr.thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. 3 Vegetable. 61g Carbohydrate. 0 Fruit. 17g Protein. Spoon into ungreased rectangular baking dish. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr....chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º... 13g Total Fat.." T(Bake): "0:40" . 1 Lean Meat. Assoc..-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -.. Inc. (27% calories from fat).-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar.Per serving: 421 Calories (kcal).... 2 Fat. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -. Cover and bake about 40 minutes or until hot and bubbly. Assoc..Preparation Method -----------. ____________________ Please note. 574mg Sodium Food Exchanges: 3 Grain(Starch)... Cook pasta as directed on package.Preparation Method -----------. 1998.. drain. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 13 × 9 × 2 inches.betty crocker best of baking recipes..chopped (about 1/2 cup) teaspoon salt Page 264 .. 28mg Cholesterol. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.

(21% calories from fat). cinnamon. While pasta is cooking. stirring frequently. Stir in flour.. Melt margarine in 3-quart saucepan over medium heat. Copyright: "© General Mills. stirring occasionally. Stir in pasta. Spread beef mixture evenly over pasta mixture.. Assoc. 1 1/2 Lean Meat. Inc. until beef is brown. Bake uncovered 30 minutes. until bubbly. remove from heat and reserve. Stir in cheese and parsley until cheese is melted. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -... 11g Total Fat. 0 Other Carbohydrates Nutr.. allspice. Cook and drain pasta as directed on package.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . 1998. 62g Carbohydrate.. drain. Cook. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º. Stir in salt.. Spread remaining pasta mixture over beef mixture. Grease rectangular baking dish. 37mg Cholesterol. broth and pepper.. Cook.. Stir in milk.. Spread half of the pasta mixture in baking dish.. wine and tomato paste. until mixture begins to thicken (do not boil). 13 × 9 × 2 inches.. 25g Protein.. cook ground beef and onion in 10-inch nonstick skillet over medium heat. 0 Fruit.Per serving: 447 Calories (kcal). 438mg Sodium Food Exchanges: 3 Grain(Starch).. stirring frequently with wire whisk. ____________________ Please note.1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. 1 Vegetable. 1 Fat." T(Bake): "0:30" .. nutmeg.

Sprinkle with brown sugar and almonds. Bake until golden brown..(recipe follows) peach jam OR orange marmalade soy sauce garlic -. Cut in shortening. Inc.. Mix flour. about 20 minutes. 9 × 1 1/2 inches. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form... 44mg Cholesterol. Copyright: "© General Mills. Remove from pan. 0 Lean Meat... Top each serving with remaining whipped cream and peaches.. brush with margarine. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (50% calories from fat). 5 Fat. 1998. Spread in pan..Per serving: 466 Calories (kcal)..txt cup shortening cup milk tablespoon margarine or butter -. Grease round pan. Assoc.. 1 Other Carbohydrates Nutr.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. 2 tablespoons sugar. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable.chilled sugar almond extract Heat oven to 450º. Fill layers with half of the Almond Whipped Cream and peaches. Split shortcake to make 2 layers.Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -.finely chopped Page 266 . cool slightly.. the baking powder and salt. Stir in milk..1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. 6 to 8 servings ____________________ Please note." ...melted Orange Rice -.. 52g Carbohydrate. 1/2 Fruit.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -. 7g Protein. 27g Total Fat...

____________________ Please note. Add parsley. Heat oven to 350º. brushing with margarine 3 or 4 times.. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). be sure not to grate in the white section—it has a bitter flavor.. 0 Fruit. Brush with margarine.. Let stand 5 minutes before serving.. Brush hens with jam mixture.... Inc. Cover and bake 30 to 35 minutes or until liquid is absorbed.Per serving: 1004 Calories (kcal). Mix rice. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots. 72g Carbohydrate. Roast uncovered 45 minutes. Stir in carrots and broth.. ORANGE RICE: When grating orange peel. While hens are roasting prepare Orange Rice. Sprinkle with orange juice. 1 1/2 Vegetable. Mix jam. 1998. toss until well mixed.. 339mg Cholesterol.. 65g Protein..sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º.. Serve with Orange Rice. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. brushing once with jam mixture. Nutr. until juices run clear.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -...betty crocker best of baking recipes. Assoc.softened Page 267 Measure -----------cup cup cup teaspoon cup . Sprinkle cavities of hens with salt. soy sauce and garlic. (44% calories from fat). Place breast sides up." . Add to oven with hens 35 minutes before hens are done. orange peel and nutmeg in ungreased 1-quart casserole. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 50g Total Fat.. on oven rack in shallow pan. Copyright: "© General Mills.. 8 1/2 Lean Meat. Roast uncovered about 15 minutes longer. 5 Fat.

. Roll up tightly. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. Cover and refrigerate at least 1 hour. water.Per serving: 68 Calories (kcal). Roll each half into rectangle.. beginning at long side. 11 × 7 inches. Mix margarine.. 1 cup sugar. Page 268 . cool slightly. Mash with fork.. Cut roll into 1/4-inch slices." Yield: "60 Cookies" T(Bake): "0:10" . Spread half of the peach mixture to within 1/2 inch of edges of each rectangle.. cool. 0 Vegetable. 11g Carbohydrate. grate your own nutmeg. Stir in remaining ingredients. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. Pinch to seal.. Wrap and refrigerate at least 4 hours or until firm. 1/2 Fat. Place on ungreased cookie sheet. (33% calories from fat). Copyright: "© General Mills. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed..Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.. the eggs and vanilla.. 3g Total Fat. 1998... Stir in vanilla and milk.. 1g Protein.. 1/2 cup sugar and the nutmeg in 1-quart saucepan. Assoc. 0 Lean Meat. Heat oven to 375º.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. Nutr.. on floured surface. Divide dough in half.. ____________________ Please note.. shortening. Bake about 10 minutes or until light brown. Heat to boiling. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. reduce heat. 6mg Cholesterol.

or 9-inch two-layer cake. Nutr.betty crocker best of baking recipes. Let stand 5 minutes. remove from heat." Yield: "2 1/4 Cups" . 1mg Cholesterol.. 27mg Sodium Food Exchanges: 0 Grain(Starch).-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Heat oven to 400º. ____________________ Please note. Serve with Pear Chantilly Cream.. (20% calories from fat).. invert onto heatproof serving plate.Preparation Method -------. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -. 24g Carbohydrate.. Bake 15 to 20 minutes or until brown.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur. pear brandy. 0 Vegetable..peeled.. until syrup thickens. Copyright: "© General Mills. 1/2 Fat. 3g Total Fat.txt Beat until smooth and spreadable. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.. Cover and process. cut slits so steam can escape. stirring frequently. Page 269 .. carefully tuck edge down around pears.. stirring constantly. Place over pears in skillet and unfold.. Stir in pears. Frosts one 13 × 9-inch cake or fills and frosts one 8.. Inc. 1g Protein.. Cut into 10 1/2-inch circle. stopping occasionally to scrape sides.thawed Pear Chantilly Cream -. 1998. 0 Lean Meat... apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. If desired. Roll pastry into 10 1/2-inch square on lightly floured surface. until melted.. use two forks and arrange pear slices overlapping in a pinwheel pattern.-----------. until smooth and spreadable.. Cook 20 to 25 minutes. Assoc.Per serving: 123 Calories (kcal). Fold pastry into fourths.

1998. 26g Total Fat. 1/2 Lean Meat. 3g Protein..." Yield: "1 Pie" ... 5 Fat... decrease the margarine to 1/4 cup. 1998... 127mg Sodium Food Exchanges: 1 Grain(Starch). Stir in pecans. 27g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Copyright: "© General Mills. Page 270 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. Copyright: "© General Mills. Beat sugar. (47% calories from fat)...melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º. Add 1 teaspoon vanilla with the egg....txt ____________________ Please note.Per serving: 496 Calories (kcal)..Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -. Bake 40 to 50 minutes or until center is set.. Prepare pastry...betty crocker best of baking recipes. Inc. (53% calories from fat).. Substitute 1 egg plus 4 egg whites for the 3 eggs. margarine. 63g Carbohydrate. 1 Fruit. 0 Fruit." . 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.... : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -.(see recipe) sugar stick margarine or butter -. 426mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 429 Calories (kcal)... 5 Fat. Pour into pastry-lined pie plate. 1 Other Carbohydrates Nutr.. 78mg Cholesterol. 0 Lean Meat. 5g Protein.... ____________________ Please note. salt and eggs in medium bowl with wire whisk or hand beater until well blended. Inc. Assoc. Lighter Pecan Pie: For less fat and fewer calories per serving.. 41mg Cholesterol. 47g Carbohydrate.. corn syrup...

. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Gather pastry into ball..Per serving: 134 Calories (kcal). 1 1/2 Fat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin...... even with plate. 12g Carbohydrate.. pinch again to sharpen. Nutr.... Flatten pastry evenly on rim of pie plate. Fold pastry into fourths. 0 Fruit. 2g Protein. Press firmly around edge with tines of fork. (59% calories from fat). Cut in lard until particles are size of small peas. Fold and roll pastry under. 1998. unfold and ease into plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. dipping fork into flour occasionally to prevent sticking. 9g Total Fat. 134mg Sodium Food Exchanges: 1 Grain(Starch). Pinch pastry into V shape.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. pressing firmly against bottom and side. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Copyright: "© General Mills. Sprinkle with water. Assoc. ____________________ Please note.. Trim overhanging edge of pastry 1 inch from rim of plate. 8mg Cholesterol. 1 tablespoon at a time.betty crocker best of baking recipes. 0 Other Carbohydrates Page 271 . Inc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup.. 0 Vegetable.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves... Fill and bake as directed in recipe." Yield: "1 Crust" . Prick bottom and side thoroughly with fork. Or build up edge of pastry.. shape into flattened round on lightly floured cloth-covered surface. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans. For Baked Pie Shell: Heat oven to 475º. cool. Bake 8 to 10 minutes or until light brown.

. and many people like to call them by this name." Yield: "96 Cookies" . Mix brown sugar. Inc... Bake about 12 minutes or until bottoms are golden brown.. Stir in remaining ingredients.....betty crocker best of baking recipes.Per serving: 37 Calories (kcal). 6g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. For softer cookies... 0 Fruit. 0 Vegetable.. store in airtight container. shortening. 1g Protein.. Place about 1 inch apart on ungreased cookie sheet. Cool on wire rack. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. Remove from cookie sheet. Knead dough until stiff enough to mold. ____________________ Please note. Description: "These spicy. 14mg Sodium Food Exchanges: 0 Grain(Starch).txt Nutr. 1998.. water. Nutr. Shape dough into 3/4-inch balls.. The traditional German spelling is Pfeffernusse.. crunchy morsels are Christmas favorites. 0 Lean Meat. (28% calories from fat). egg and anise oil in large bowl. 1g Total Fat. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . 2mg Cholesterol. store with an apple or orange slice in airtight container. 0 Fat." Copyright: "© General Mills.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. Assoc. molasses. Assoc... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. replacing fruit slice frequently.

..Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . 13mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... 0 Vegetable.. 1998. 1/2 Lean Meat. 0 Fruit. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... 8g Protein. Nutr. Copyright: "© General Mills.. Measure carefully. Do not use delay cycles. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc. 7g Total Fat. Select Basic/White cycle. Inc.. 28g Carbohydrate.. Use Medium or Light crust color. (31% calories from fat).Per serving: 210 Calories (kcal).. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -. Remove baked bread from pan and cool on wire rack..." Yield: "1 Loaf" . 1 Fat.Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes.txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.

0 Vegetable." Yield: "1 Loaf" . : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear.. 8g Total Fat. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1/2 Lean Meat. egg. ____________________ Page 274 . bell pepper.. ____________________ Please note. 9 × 1 1/4 inches. Remove baked bread from pan and cool on wire rack. 1998.. carefully drain.... Copyright: "© General Mills. oregano and salt.. press evenly against bottom and side of ungreased pie plate.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour. Do not use delay cycles. Let pie stand 5 minutes before cutting. (33% calories from fat). bread crumbs.. Inc. pepperoni and olives into meat—lined plate.... 0 Fruit. Measure carefully. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Sprinkle mushrooms. 1 Fat. Mix beef.. 8g Protein.Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. Bake about 5 minutes longer or until cheese is light brown. 15mg Cholesterol. Select Basic/White cycle... Sprinkle with cheese.. Assoc. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.Per serving: 217 Calories (kcal). 27g Carbohydrate.. Pour spaghetti sauce over toppings..betty crocker best of baking recipes. Use Medium or Light crust color.

" Yield: "1 1/3 Cups" . 191mg Sodium Food Exchanges: 0 Grain(Starch).... 23g Total Fat. ____________________ Please note.txt Please note. stopping occasionally to scrape sides..Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor... (91% calories from fat). Inc.. 1/2 Lean Meat.. Toss with hot cooked pasta.betty crocker best of baking recipes. 24g Protein.... 0 Vegetable. 3 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc... until smooth...Per serving: 323 Calories (kcal). : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 . 791mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. 105mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 6 Fat." Yield: "1 Pie" .. 2g Carbohydrate. 0 Fruit.. 14g Carbohydrate. Copyright: "© General Mills. 3 Lean Meat... Cover and blend on medium speed about 3 minutes.... 0 Other Carbohydrates Nutr.. 33g Total Fat. 1 1/2 Vegetable. if desired. 5g Protein. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. (58% calories from fat).. 0 Other Carbohydrates Nutr. 1998.Per serving: 362 Calories (kcal).. 8mg Cholesterol.. Inc.. Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills. Assoc. 0 Fruit...

Cut with floured 2 1/2-inch biscuit cutter.-------------------------------(17 1/4 ounce) package frozen puff pastry -. Assoc. Serve hot. (48% calories from fat). 14 × 10 inches.. Bake 10 to 12 minutes or until golden brown. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. 0 Lean Meat. Spread 1/2 cup of the Page 276 . 2mg Cholesterol.. 4g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Cut shortening and pesto into flour... Stir in just enough milk so dough leaves side of bowl and forms a ball.thawed cup Spinach Pesto -.betty crocker best of baking recipes...beaten Heat oven to 400º.. 0 Fruit. Place about 1 inch apart on ungreased cookie sheet. 2 Fat. gently roll in flour to coat.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º. 20g Carbohydrate....Per serving: 188 Calories (kcal). Roll or pat 1/2 inch thick. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. 1998. Immediately remove from cookie sheet. Turn dough onto lightly floured surface..(see recipe) OR cup other prepared pesto egg -. Knead lightly 10 times. 10g Total Fat. Sprinkle with cheese." Yield: "10 Biscuits" . ____________________ Please note...txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. 0 Other Carbohydrates Nutr. 0 Vegetable. Roll each sheet of puff pastry on a very lightly floured surface into rectangle. Inc...Preparation Method -----------. Copyright: "© General Mills.

. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Cover and process 1 minute. Inc. brush edge of roll with egg and pinch into roll to seal.. 0 Fruit. Add spinach. 41mg Sodium Food Exchanges: 1/2 Grain(Starch)." Page 277 . Cover and blend on high speed about 1 minute.Per serving: 78 Calories (kcal)..betty crocker best of baking recipes.. Copyright: "© General Mills. stopping processor occasionally to scrape sides.. 1g Protein...txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides..Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Copyright: "© General Mills..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Inc. 0 Other Carbohydrates Nutr. ____________________ Please note. 1 Fat. 5mg Cholesterol. Cut into 1/2-inch slices. blending until smooth after each addition. Add remaining spinach and process about 2 minutes.. Assoc. 0 Lean Meat. 1 cup at a time. 6g Carbohydrate. 1998. using sharp knife.. Place on ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. Loosely roll pastry from narrow end. stopping blender occasionally to scrape sides. Bake 8 to 10 minutes or until golden brown.. (Or place all ingredients except spinach in blender. (65% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. until finely chopped and smooth. ____________________ Please note.. 6g Total Fat. 1998.." Yield: "40 Appetizers" ..

Use Medium or Light crust color... Do not use delay cycles... 0 Fruit... 1998. Assoc. 1/2 Fat. 1mg Cholesterol. Assoc. Remove baked bread from pan and cool on wire rack. 0 Lean Meat. or make 1-pound recipe for bread machines that use 2 cups flour. (88% calories from fat).. 2mg Cholesterol.. 0 Vegetable." Yield: "1 Loaf" . placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1 Fat. 6g Protein. Either way.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -.. Inc.Per serving: 45 Calories (kcal)...... 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch)....Preparation Method -------------------------------coarsely chopped. You can use any pesto you want.betty crocker best of baking recipes. Nutr. 5g Total Fat. 28g Carbohydrate. trace Carbohydrate. 0 Other Carbohydrates Nutr. 0 Vegetable. 1g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Measure carefully. (19% calories from fat)... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened... : 1447 1582 4449 0 0 0 2019 Page 278 .. ____________________ Please note. Select Basic/White cycle.... Description: "The pesto adds a wonderful flavor to this bread.txt Yield: "7 1/2 Cups" ..Per serving: 170 Calories (kcal)... 0 Fruit. 44mg Sodium Food Exchanges: 0 Grain(Starch)... 4g Total Fat. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. it's delicious!" Copyright: "© General Mills... drain.

.. You can use any pesto you want. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 2mg Cholesterol. Nutr.Preparation Method Page 279 .Per serving: 173 Calories (kcal). Either way. placing all ingredients in bread machine pan in the order recommended by the manufacturer. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. Measure carefully. Description: "The pesto adds a wonderful flavor to this bread.." Yield: "1 Loaf" .. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -..betty crocker best of baking recipes.. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. drain.. Assoc.txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -.Preparation Method -------------------------------coarsely chopped. Inc. Select Basic/White cycle.. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. 1998. 0 Vegetable.. 28g Carbohydrate.. (21% calories from fat)... Do not use delay cycles.. Use Medium or Light crust color. 6g Protein. it's delicious!" Copyright: "© General Mills.. 4g Total Fat. Remove baked bread from pan and cool on wire rack. ____________________ Please note.. 1/2 Fat. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. or make 1-pound recipe for bread machines that use 2 cups flour.

...drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 ...softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º..txt -----------. 1998. with sides touching.. 0 Fruit.-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes.Preparation Method -----------.-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -. 14g Carbohydrate.. then toast: 3 English muffins Mix in small bowl with spoon. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges. on cookie sheet. 424mg Sodium Food Exchanges: 1 Grain(Starch).. (56% calories from fat).. 2 Fat. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.. Separate into wedges. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr." . Put wedges. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -. Assoc. Split with fork.... 1 Lean Meat.-------------------------------English muffins tablespoons margarine or butter -. 0 Vegetable. 23mg Cholesterol. Inc. ____________________ Please note. 8g Protein. 13g Total Fat..Per serving: 203 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. then spread on muffin halves: 2 tablespoons margarine or butter... Copyright: "© General Mills.

1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch).. Mix pasta. cook sausage in 10-skillet over medium-high heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 21g Protein. 4 1/2 Vegetable. (36% calories from fat). 75g Carbohydrate. 0 Fruit. until no longer pink.. Roll ball of dough around 3 or 4 times. stirring occasionally. 25g Total Fat. Assoc...." .. Put dough on surface. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.. Copyright: "© General Mills.. 4 Fat..Per serving: 606 Calories (kcal).. 1 1/2 Lean Meat. While pasta is cooking. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -.betty crocker best of baking recipes.. Sprinkle with cheese. ____________________ Please note. Cook and drain pasta as directed on package.. 0 Other Carbohydrates Nutr. Knead Page 281 . sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. Inc.. Bake uncovered about 5 minutes or until cheese is melted.. drain.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry... Cover and bake about 30 minutes or until hot and bubbly. 46mg Cholesterol. 1998.txt Heat oven to 350º..

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

Put dough on surface. Grease large bowl with: Shortening Put dough in bowl. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles.txt NOTES : *Do not use self-rising flour in this recipe. Nutr. pressing and turning. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick).betty crocker best of baking recipes. Continue kneading about 5 minutes or until dough is smooth and elastic. Assoc. then turn greased side up.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . (Dough is ready if a mark stays when dough is touched.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. Roll ball of dough around 3 or 4 times. Knead dough quickly and lightly by folding.

253mg Sodium Food Exchanges: 1 1/2 Grain(Starch). then remove pan. 0 Fruit. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. cover loosely with aluminum foil.) Top with another layer of balls.. 0 Vegetable... Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks. Dip each ball in margarine.. Immediately turn pan upside down onto serving plate. 1998.. line with aluminum foil. 36g Carbohydrate. Copyright: "© General Mills.Per serving: 274 Calories (kcal).... (If coffee cake browns too quickly. Inc." Yield: "1 Cake" ..) Adult help: Loosen coffee cake from pan.. Shape dough into 1 1/2-inch balls.. 0 Lean Meat. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake.txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist. 2 1/2 Fat.. (If pan has removable bottom. then in sugar-nut mixture.. Put a single layer of balls in pan so they just touch.Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . 4g Protein.. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 35 to 40 minutes or until golden brown.betty crocker best of baking recipes. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan. Cover and let rise in warm place about 40 minutes or until balls double. ____________________ Please note. Heat oven to 375º. (41% calories from fat).. 13mg Cholesterol.. 13g Total Fat.. Assoc.

Loosen sides of loaf from pan..txt Heat oven to 350º. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.Preparation Method -----------.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. Inc. Grease bottom only of loaf pan.-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. 1 cup brown sugar and Page 291 .. Refrigerate 20 minutes. 1998. sour cream. Stir in remaining ingredients. 1/2 Other Carbohydrates Nutr. Cool 10 minutes. 0 Vegetable.. pumpkin...betty crocker best of baking recipes... 0 Lean Meat. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 0 Fruit. 16g Carbohydrate.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. Heat oven to 300º. 16mg Cholesterol.. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix sugar. Press evenly on bottom and side of ungreased springform pan. 9 × 3 inches. Store tightly wrapped in refrigerator up to 1 week. pecans. remove from pan.. Cool completely on wire rack before slicing." Yield: "1 Loaf" .Per serving: 116 Calories (kcal).. 1 loaf (24 slices) ____________________ Please note.. 69mg Sodium Food Exchanges: 1/2 Grain(Starch). vanilla and eggs in large bowl. oil.. Assoc.melted (8 ounce) packages cream cheese -... Beat cream cheese. Pour into pan. 1 Fat.. 1/3 cup brown sugar and the margarine.. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Copyright: "© General Mills. 5g Total Fat. (39% calories from fat)..

drizzle with fork over top of chilled cheesecake. without stirring.softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. (55% calories from fat). Prepare Caramelized Sugar. 21g Total Fat. which could easily become a favorite Thanksgiving dessert. Place cheesecake on plate.. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. Press evenly on bottom Page 292 . 4 Fat. 1998.. Add pumpkin. Mix cookie crumbs and margarine.Per serving: 329 Calories (kcal).. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...txt the spices in large bowl on medium speed until smooth.... Pour over crumb mixture.betty crocker best of baking recipes. 0 Fruit. until golden brown. Bake about 1 hour 15 minutes or until center is firm. Loosen cheesecake from side of pan... Cover and refrigerate at least 3 hours but no longer than 48 hours. Assoc.. Inc.melted (8 ounce) packages cream cheese -.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. 1 1/2 Other Carbohydrates Nutr.. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). Beat in eggs on low speed. 33g Carbohydrate. Boil syrup.. 1/2 Lean Meat. 0 Vegetable.. remove side of pan. Refrigerate any remaining cheesecake immediately. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -.. Let caramel cool about 1 minute or until thick enough to drizzle from fork. Remove from heat and gently swirl until syrup stops cooking." Copyright: "© General Mills.. Boil mixture over medium heat. 5g Protein. Description: "A wonderful variation on cheesecake.. 68mg Cholesterol. stirring until sugar is dissolved." Yield: "1 Cheesecake" .

Inc. Pour over baked layer... Assoc. 205mg Sodium Food Exchanges: 0 Grain(Starch).. 113mg Cholesterol.. Immediately spread on dinner plate or aluminum foil. Loosen cheesecake from side of pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. one at a time.. Cook 2 tablespoons sugar and the pecan halves over medium heat. Serve cheesecake with whipped cream and garnish with pecans.(see recipe) (8 ounce) package cream cheese -.. 4 Fat. (66% calories from fat). Reduce oven temperature to 300º.betty crocker best of baking recipes.. the cinnamon. remove side of pan. 1/2 Vegetable. Cover and refrigerate at least 3 hours until chilled. 1/2 Lean Meat. cool. ____________________ Please note. Beat cream cheese. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 26g Total Fat.Per serving: 338 Calories (kcal). Beat in pumpkin...softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. 5g Protein. 1998. Copyright: "© General Mills. stirring frequently. Refrigerate any remaining cheesecake.. Beat in eggs. 0 Fruit.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . cool.. 9 × 3 inches. 1 cup sugar." Yield: "1 Cheesecake" ..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Bake about 1 1/4 hours or until center is firm.. 1 Other Carbohydrates Nutr. ginger and cloves in large bowl on medium speed until smooth and fluffy. Beat whipping cream in chilled small bowl until stiff.. until sugar is melted and pecans are coated... 24g Carbohydrate. Bake 10 minutes. on low speed. Carefully break nuts apart to separate if necessary.txt of ungreased springform pan.

txt teaspoon vanilla Heat oven to 350º. Cut in lard until particles are size of small peas. Inc. 18g Total Fat. Copyright: "© General Mills. 50 to 55 minutes. 215mg Sodium Food Exchanges: 1 Grain(Starch).... 35g Carbohydrate. 0 Fruit. 1 tablespoon at a time. pressing firmly against bottom and side. cool. Pour into pastry-lined pie plate.. Refrigerate at least 4 hours.. Assoc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. (49% calories from fat). 3 1/2 Fat. beat on medium speed until smooth... Trim overhanging edge of pastry 1 inch from rim of plate. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. SOUR CREAM TOPPING: Mix all ingredients. Beat cream cheese. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 6g Protein." Yield: "1 Pie" ..Per serving: 324 Calories (kcal). Immediately spread with Sour Cream Topping. 1 Vegetable. unfold and ease into plate. Sprinkle with water. 97mg Cholesterol.. sugar and flour in large mixer bowl until blended.. Bake until knife inserted in center comes out clean. 1/2 Lean Meat. Add remaining ingredients except topping. Prepare pastry..1/4 betty crocker best of baking recipes.. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 1998. Press firmly around edge with tines of fork. Fold pastry into fourths. Flatten pastry evenly on rim of pie plate. even with plate. shape into flattened round on lightly floured cloth-covered surface... Nutr. Gather pastry into ball. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. dipping fork into flour Page 294 . Fold and roll pastry under. ____________________ Please note.

cheese and onion in pastry-lined quiche dish. 0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Ease into quiche dish.. pinch again to sharpen. 9 × 1 1/4 inches." Yield: "1 Crust" . Pinch pastry into V shape.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. 0 Fruit. 0 Other Carbohydrates Nutr. Assoc.. 9 × 1 1/2 inches. 134mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Fat....txt occasionally to prevent sticking. Fill and bake as directed in recipe. Bake 8 to 10 minutes or until light brown. Or build up edge of pastry. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 9-INCH ONE-CRUST PIE: Page 295 ... 1998.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. 0 Lean Meat. cool. (59% calories from fat)... For Baked Pie Shell: Heat oven to 475º. Inc.. 12g Carbohydrate.. Prick bottom and side thoroughly with fork. 9g Total Fat. Let stand 10 minutes before cutting. Sprinkle bacon.. Prepare pastry.. Beat eggs slightly.... Reduce oven temperature to 300º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes.(recipe follows) bacon -. ____________________ Please note.Per serving: 134 Calories (kcal). 8mg Cholesterol. Bake about 30 minutes longer or until knife inserted in center comes out clean. Pour into quiche dish. 2g Protein. beat in remaining ingredients. or pie plate.betty crocker best of baking recipes. Copyright: "© General Mills.

.. until particles are size of coarse crumbs.-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel. 9 × 1 1/4 inches. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. ____________________ Please note. Fold pastry into fourths. or 2 inches larger than 10.softened Heat oven to 400º. shrimp. and 1 jar (2 ounces) diced pimientos.or 11-inch tart pan. if you like Page 296 . 0 Fruit.. 53g Total Fat. 9 1/2 Fat.. seafood sticks or salmon for the bacon and green onion for the onion. 20g Carbohydrate. well drained. Trim overhanging edge of pastry.. Unfold and ease into plate. Assoc.. Sprinkle with cold water." . omit salt. Roll pastry into circle 2 inches larger than upside-down pie plate. (77% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. place in pie plate. *If using self-rising flour. drained. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. Nutr. pressing firmly against bottom and side.. 258mg Cholesterol. 1 tablespoon at a time. 1998.. Copyright: "© General Mills..betty crocker best of baking recipes.. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary)... 1 1/2 Lean Meat. using pastry blender or crisscrossing 2 knives. Shape into flattened round on lightly floured cloth-covered board. Gather pastry into a ball.Per serving: 617 Calories (kcal). Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. with floured cloth-covered rolling pin..txt Cut shortening into flour and salt. with the bacon.. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -.) Increase salt to 1/2 teaspoon. Inc. 429mg Sodium Food Exchanges: 1 Grain(Starch)... Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.. (Pat crabmeat dry. 15g Protein. 0 Vegetable.Preparation Method -----------.

. 5g Total Fat. 45g Carbohydrate.... 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice.... 0 Fruit. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture.. Bake uncovered 20 to 25 minutes or until topping is light brown... . ____________________ Please note. Nutr. While blueberry mixture is baking. 320mg Sodium Food Exchanges: 1 Grain(Starch). 1g Protein. 1 Fat. Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea. Cool slightly on wire rack. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -..Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) . 0mg Cholesterol.. (18% calories from fat).betty crocker best of baking recipes. Serve warm.Per serving: 227 Calories (kcal). 1998. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter.. 0 Vegetable. Inc.. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º." . 0 Lean Meat. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4.. Assoc. Copyright: "© General Mills.. .txt Bake uncovered about 15 minutes or until hot and bubbly.

. 1 Vegetable.. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. ____________________ Please note.txt Grease pie plate with: Shortening Adult help: Wash. 25g Protein..betty crocker best of baking recipes. 168mg Cholesterol. 1998.. Put in blender. Top with tomatoes. : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. wash. 2 1/2 Fat.." Yield: "1 Pie" . Copyright: "© General Mills. Assoc. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr. 22g Total Fat. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. Adult help: Meanwhile... 0 Fruit. stirring often. 3 Lean Meat.. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes.. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). 394mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool 5 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Per serving: 372 Calories (kcal). then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes.. Spread beef mixture in pie plate. 18g Carbohydrate. Inc.... (53% calories from fat).Preparation Method -------------------------------Page 298 Measure ------------ . 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.

Heat brown sugar and margarine to boiling. 0mg Cholesterol. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven.. Bake 8 to 10 minutes or until bubbly. 44mg Sodium Food Exchanges: 0 Grain(Starch). If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). Boil and stir 1 minute. 0 Fruit.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes.... 1/2 Fat..softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -.... (55% calories from fat).txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 15 1/2 × 10 1/2 × 1 inch. Cool slightly... switch their positions halfway through baking time. Pour over crackers. 5g Carbohydrate. Arrange graham crackers in single layer in ungreased jelly roll pan. spread evenly. 3g Total Fat. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -.. 0 Lean Meat. Assoc. ____________________ Please note.(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . Stir in vanilla." Yield: "48 Bars" . Sprinkle with pecans. Nutr.Per serving: 49 Calories (kcal).. 0 Vegetable. 1998. Inc. Cut into 2 1/4 × 1 1/4-inch bars..Preparation Method -------------------------------margarine or butter (2 sticks) -. trace Protein. Copyright: "© General Mills...

stir in additional milk. Frost with Caramel Frosting. You'll find that blackberry is the jam of choice in Texas and the western states. Pour into pan. Grease and flour tube pan. 6g Protein.. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. Description: "This rich dense cake keeps well for several days.. If frosting becomes too stiff.) Beat in flour.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. 0 Fruit. nutmeg.. Cool 10 minutes. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted." Copyright: "© General Mills... such as this spice-laden jam cake. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (Mixture will appear curdled.. Cool completely on wire rack.. stir in milk. 24g Total Fat. 70 to 75 minutes. beginning and ending with flour mixture. stirring constantly. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. ____________________ Please note. Heat to boiling.. Beat margarine and sugars in 3-quart bowl on medium speed.. remove from pan. Heat to boiling. beat until smooth and of spreading consistency. 10 × 4 inches.. salt and cloves alternately with buttermilk. 75g Carbohydrate. Inc. Stir in pecans. Gradually stir in powdered sugar. scraping bowl constantly. 0 Vegetable. but in the Appalachian Mountain region.. Beat on high speed 1 minute. until well blended. Stir in brown sugar. Boil and stir over low heat 2 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. until blended.Per serving: 524 Calories (kcal). remove from heat." Yield: "1 Cake" . 1 teaspoon at a time. 1998. 48mg Cholesterol. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. raspberry is the favorite.. 4 1/2 Fat. Assoc. 0 Lean Meat. baking soda. (39% calories from fat). cinnamon. baking powder. Cool to lukewarm. Beat in eggs and preserves until well blended...1 1/4 2 betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 ....

Bake crust 10 to 15 minutes or just until edges begin to brown.. Refrigerate any remaining coffee cake. Beat on medium speed 2 minutes. Stir in almonds.. Bake 20 to 25 minutes or just until almonds in topping begin to brown. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. salt and yeast in large bowl. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). margarine. 4g Protein.. Pat dough evenly in bottom and 1/2 inch up side of pan. the sugar." Copyright: "© General Mills...(recipe follows) Streusel Topping -. 189mg Sodium Food Exchanges: 1 Grain(Starch). Description: "Even though this elegant coffee cake is made with yeast. (36% calories from fat). Cover and let rest 15 minutes. 21mg Cholesterol. it's quick because there's no kneading or long rising time. scraping bowl occasionally. Stir in warm water. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly. Heat oven to 375º..Per serving: 268 Calories (kcal). ____________________ Please note.softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -. 2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix 3/4 cup of the flour. 1 1/2 Other Carbohydrates Nutr. Assoc.. reserve. 13 × 9 × 2 inches. Stir raspberry preserves.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -. spoon evenly over filling. almost to edges. using floured fingers. 11g Total Fat. Inc. Sprinkle with Streusel Topping." Yield: "1 Cake" . 1/2 Lean Meat... : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . Prepare Cream Cheese Filling and Streusel Topping... 0 Fruit.txt tablespoons margarine or butter -. 0 Vegetable.. 1998. Spread Cream Cheese Filling over crust.. Serve warm or let stand until cool...2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes. 39g Carbohydrate...

Page 302 . Cool completely on wire racks. Heat white baking bar over low heat.betty crocker best of baking recipes. Add flour mixture. Boil and stir 1 minute. remove from pans. Stir in wine cooler. until melted.Preparation Method -------------------------------Raspberry Filling -. Mix flour. Heat oven to 350º.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. RASPBERRY FILLING: Mix sugar. until mixture thickens and boils.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). remove from heat. Beat whipping cream in chilled large bowl until stiff. cool.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. reserve. Bake 8-inch rounds 35 to 40 minutes. Cool 10 minutes. sugar. reserve. beat in melted baking bar and almond extract.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. spread over side and top of cake. Cook over medium heat. Beat eggs about 5 minutes or until thick and lemon colored. cornstarch and salt in 1 1/2-quart saucepan. about 1/2 cup at a time. if desired WHITE CHOCOLATE FROSTING white baking bar -.chopped powdered sugar margarine or butter -. Grease and flour 2 round pans. Pour into pans. Cover and refrigerate until chilled.(recipe follows) white baking bar -. baking powder and salt. Fold egg mixture into whipped cream. folding gently after each addition until blended. Prepare White Chocolate Frosting. stirring occasionally. 8 × 1 1/2 inches or 9 × 1 1/2 inches. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. stirring constantly. Fill layers with Raspberry Filling. Stir in remaining ingredients.

Turn dough onto lightly floured surface. 138mg Cholesterol. 6 1/2 Other Carbohydrates Nutr.. 141g Carbohydrate.. 5 1/2 Fat.. Beat until smooth. (30% calories from fat).Per serving: 862 Calories (kcal).." Yield: "1 Cake" . divide into 4 equal parts.... refrigerate at least 8 hours but no longer than 5 days. Cover bowl tightly. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch). If necessary. 29g Total Fat. eggs and 3 cups of the flour. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally.betty crocker best of baking recipes. Copyright: Page 303 . 0 Vegetable. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. salt.. Copyright: "© General Mills. 8g Protein... 1 teaspoon at a time.. 1998.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl. turn greased side up. 1/2 Lean Meat..txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. gently roll in flour to coat. until melted.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. shortening.. sugar. cool.. Mix in enough remaining flour to make dough easy to handle. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. stir in additional wine cooler. Stir in potatoes. Punch down dough. ____________________ Please note.. Knead about 5 minutes or until smooth and elastic. Place in greased bowl. Assoc..

... : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -. Put on cookie sheet. 39mg Cholesterol.. (29% calories from fat)..Per serving: 4772 Calories (kcal). Inc. 2 1/2 Lean Meat.. 0 Fruit. Assoc.. ____________________ Please note. 24g Carbohydrate.... 1135mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Vegetable. 21g Protein.coarsely chopped (8 ounce) can sauerkraut -. 0 Vegetable.. 158g Total Fat. if you like Heat oven to 425º.. coarsely chopped 1 can (8 ounces) sauerkraut. Copyright: "© General Mills.. rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed....... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 9 Other Carbohydrates Nutr. 17g Total Fat.." Yield: "4 Sandwiches" . Remove sandwiches from cookie sheet with spatula.. 737g Carbohydrate.txt "© General Mills.. 1998.betty crocker best of baking recipes. (46% calories from fat).. 2 1/2 Fat.. Inc. 29 Fat. Bake 5 to 7 minutes or until cheese is melted. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch).. 95g Protein....Per serving: 335 Calories (kcal).rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed. 2 Lean Meat. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. 0 Fruit. 378mg Cholesterol.. 1998..Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -.." Yield: "10 Cups" . 0 Other Carbohydrates Page 304 .. if you like Spread beef mixture on pita bread halves.

0 Fat. 8 Lean Meat. Nutr..peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Copyright: "© General Mills. ____________________ Please note. Prick skin all over with fork.... : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -. 1998.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. on rack in shallow roasting pan. Tie drumsticks to tail. 22g Carbohydrate.. Assoc.. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. removing excess fat from pan occasionally. Rub cavity of goose lightly with salt.. Brush potatoes with goose fat." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. place goose and potatoes on heated platter. Fasten neck skin of goose to back with skewer. if desired. Inc. sprinkle with salt.. Trim excess fat from goose. One hour and 15 minutes before goose is done. When done..Per serving: 508 Calories (kcal). Place goose..txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. 18g Total Fat. If necessary. place a tent of aluminum foil loosely over goose to prevent excessive browning. Assoc. 0 Fruit. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 . until thermometer registers 180º or drumstick moves easily and juices run clear. Cover and let stand 15 minutes for easier carving. 0 Vegetable. 214mg Cholesterol. Roast uncovered 3 to 3 1/2 hours. (33% calories from fat).....betty crocker best of baking recipes.. Fold wings across back with tips touching.. Insert meat thermometer so tip is in thigh muscle and does not touch bone. place potatoes in roasting pan around goose. breast side up. 61g Protein. pepper and paprika. Garnish with kumquats and parsley.

Drizzle each bulb with 2 teaspoons olive or vegetable oil. 0 Fruit.. Do not use delay cycles.. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.Preparation Method -------------------------------Roasted Garlic -. Trim top of garlic bulb about 1/2 inch to expose cloves. 0 Fat. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Nutr. 1998. 2g Total Fat... Use Medium or Light crust color.. Prepare Roasted Garlic. Carefully peel away paperlike skin from around 2 garlic bulbs. equals about 1 tablespoon mashed garlic.." Copyright: "© General Mills. ____________________ Please note. place in pie plate or shallow baking pan.. Roasted Garlic: Heat oven to 350º. 0mg Cholesterol. After squeezing garlic out of cloves.. mash garlic slightly to measure 3 tablespoons..(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Cool slightly. leaving just enough to hold bulbs intact.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. Wrap securely in foil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Measure carefully. (10% calories from fat). Description: "It's easy to roast your own garlic for this bread... a 2-ounce bulb equals about 2 tablespoons mashed garlic. 0 Vegetable. Assoc. roasted. Inc. Select Basic/White cycle. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer.Per serving: 143 Calories (kcal). 27g Carbohydrate. Remove baked bread from pan and cool on wire rack. you'll want to make it again and again.. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 . Place stem end down on 12-inch square of aluminum foil.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Gently squeeze garlic out of cloves. or make 1-pound recipe for bread machines that use 2 cups flour. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.. 4g Protein." Yield: "1 Loaf" . The garlic adds such a wonderful flavor. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Lean Meat..

(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Loaf" . Gently squeeze garlic out of cloves. Cool slightly. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 . Wrap securely in foil.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. place in pie plate or shallow baking pan. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1g Total Fat. you'll want to make it again and again..txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Description: "It's easy to roast your own garlic for this bread. Place stem end down on 12-inch square of aluminum foil. 0 Fat. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.. Nutr. Inc.. The garlic adds such a wonderful flavor. Do not use delay cycles.. Prepare Roasted Garlic..Per serving: 136 Calories (kcal). 0 Lean Meat. 1998. (7% calories from fat).. 27g Carbohydrate.. Remove baked bread from pan and cool on wire rack.." Copyright: "© General Mills. equals about 1 tablespoon mashed garlic... Measure carefully.Preparation Method -------------------------------Roasted Garlic -. Carefully peel away paperlike skin from around 1 garlic bulbs. Assoc. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. Select Basic/White cycle.. or make 1-pound recipe for bread machines that use 2 cups flour.. leaving just enough to hold bulb intact.. Trim top of garlic bulb about 1/2 inch to expose cloves. 0 Fruit. 0 Vegetable. After squeezing garlic out of cloves. Drizzle bulb with 2 teaspoons olive or vegetable oil. a 2-ounce bulb equals about 2 tablespoons mashed garlic. roasted. mash garlic slightly to measure 2 tablespoons. 4g Protein. Roasted Garlic: Heat oven to 350º. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.. 0mg Cholesterol.

____________________ Please note. serve hot or cold. unlike temperature. roll edge of dough up.. brush with egg. 1 1/2 Lean Meat. place in pie plate. Inc. forming a rim.. a moderate heat to allow the ingredients inside pizza. 73mg Cholesterol. or Focaccias are baked at to cook evenly. Grease pie plate..(see recipe) bulk Italian sausage -.. Bake about 30 minutes or until golden brown. Press or roll one half into 13-inch circle on lightly floured surface. 760mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr." .sliced chopped fresh basil extra-virgin olive oil egg -.(see recipe) Simple Pizza Sauce -. Description: "Rustic Pizza Pies. 10 × 1 1/2 inches.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. Assoc. which is cooked quickly at a high 1998.. 1 Vegetable. 21g Total Fat. Press or roll remaining dough into 11-inch circle on lightly floured surface. Sprinkle sausage over dough in pie plate." Copyright: "© General Mills. 0 Fruit. salami..cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -.. drizzle with oil. Heat oven to 425º.. onion and basil. come from rural southern Italy. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 ... (57% calories from fat)..Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. Yield: "2 Pizzas" T(Bake): "0:30" focaccias... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Divide dough in half. 15g Protein. Pinch edges of dough together to seal. Prick top of dough thoroughly with fork.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 3 Fat.betty crocker best of baking recipes.. place over filling.. sprinkle over sausage. Mix cheeses.Per serving: 332 Calories (kcal). Top with Simple Pizza Sauce. 20g Carbohydrate. mushrooms..

0mg Cholesterol. Place in greased bowl... (Punch down dough as necessary. label and freeze no longer than two months.) ____________________ Please note..... the oil. Tip One pizza too many? Wrap the partially baked extra pizza.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl.. 6g Protein. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. knead about 10 minutes or until smooth and elastic. 2g Total Fat. 1/2 Fat. Stir in enough of the remaining flour to make dough easy to handle. 0 Lean Meat. 0 Fruit." Yield: "2 Crusts" . Cover and refrigerate for at least 2 hours but no longer than 48 hours.. 1998. 0 Vegetable. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 38g Carbohydrate.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -.." Copyright: "© General Mills.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Punch down dough.. Stir in half of the flour.. Cover and let rise in warm place for 20 minutes.Preparation Method -----------. (9% calories from fat). Assoc. 0 Other Carbohydrates NOTES : *If using self-rising flour. Nutr. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Heat oven to 375º.betty crocker best of baking recipes.. salt and sugar.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 ... Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). turn greased side up. Turn dough onto lightly floured surface..Per serving: 198 Calories (kcal). omit salt..

beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. Use immediately or cover and refrigerate sauce up to 48 hours.. 0 Other Carbohydrates Nutr." Yield: "3 Cups" . Pour into casserole. Grease 11/2-quart casserole. Freeze up to 2 months.Per serving: 417 Calories (kcal). Or steam 25 to 28 minutes or until tender. Cut into 1/2-inch cubes or 2-inch pieces. ____________________ Please note... 1998.. Copyright: "© General Mills. Mash rutabagas with reserved liquid.. 16g Protein. 2mg Cholesterol. 2913mg Sodium Food Exchanges: 0 Grain(Starch). 6 servings... boil pieces 30 to 40 minutes or until tender.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -.. 12g Total Fat. 0 Fruit. Page 310 . Stir remaining ingredients except margarine into rutabagas... peel thinly.. Assoc. Drain rutabagas. cover and process until smooth. reserving 1/4 cup cooking liquid. Heat oven to 350º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.txt cloves garlic Place all ingredients in food processor or blender. dot with margarine.4 betty crocker best of baking recipes. about 3/4 cup each ____________________ Please note. Inc. Bake 45 to 50 minutes until top is light brown. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -.. 75g Carbohydrate. (22% calories from fat). Boil cubes 20 to 25 minutes. 13 1/2 Vegetable... Thaw in refrigerator before using.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Fat..

. Let rise to within 1 inch of top of pan... 470mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998.. ____________________ Please note. omit salt.txt Copyright: "© General Mills. 220mg Sodium Food Exchanges: 2 Grain(Starch). Beat until smooth.. Nutr.. (55% calories from fat). 36g Carbohydrate.. Assoc. 0 Fruit..." . 3g Protein.. 0 Fruit.. Inc...Per serving: 211 Calories (kcal). 0 Vegetable.betty crocker best of baking recipes. 4g Total Fat.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl.. 9g Carbohydrate.. Bake until loaf is golden brown and crusty.. serve warm... let rise in warm place until double. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas. Copyright: "© General Mills." Yield: "1 Cake" . 0 Other Carbohydrates NOTES : *If using self-rising flour... Cover.. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. 45 to 50 minutes. Heat oven to 350º.. 1/2 Lean Meat. 1998. Spread in greased tube pan. 6g Protein.. 0 Vegetable.Per serving: 109 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr.. 0 Lean Meat.. Stir in remaining ingredients.. 7g Total Fat.. 24mg Cholesterol. 66mg Cholesterol.. about 1 hour... : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 ... (19% calories from fat). 10 × 4 inches. Stir down batter by beating about 25 strokes. 1 Fat. Remove from pan.. Assoc. 1/2 Fat. about 45 minutes. Inc.

0 Lean Meat.. Use Medium or Light crust color.. Select Basic/White cycle.. Measure carefully... 28g Carbohydrate." Yield: "1 Loaf" . ____________________ Please note.betty crocker best of baking recipes.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5g Protein. 0 Other Carbohydrates Nutr. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------prepared salsa water margarine or butter -. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 5mg Cholesterol. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -. 1998.Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -. Copyright: "© General Mills. 0 Vegetable.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -..Per serving: 155 Calories (kcal).. Assoc.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. make 1-pound recipe for bread machines that use 2 cups flour. Remove baked bread from pan and cool on wire rack. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (14% calories from fat). 0 Fruit. make Page 312 .... Inc. 3g Total Fat.....

. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.Per serving: 149 Calories (kcal).. Immediately remove from cookie sheet.. Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates Nutr. placing all ingredients in bread machine pan in the order recommended by the manufacturer. (12% calories from fat)...txt 1-pound recipe for bread machines that use 2 cups flour.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes." Yield: "72 Cookies" Page 313 . eggs and vanilla... 8 to 10 minutes. 4mg Cholesterol. 1/2 Fat.. 0 Vegetable. Inc.. Use Medium or Light crust color. Stir in remaining ingredients. 5g Protein. Bake until golden brown. 1998. ____________________ Please note.softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º. 28g Carbohydrate.Preparation Method -------------------------------packed brown sugar margarine or butter -." Yield: "1 Loaf" . 1998. Inc. Mix brown sugar. margarine. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. 2g Total Fat. Measure carefully... shortening. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 0 Lean Meat. Flatten with greased bottom of glass dipped in sugar. 0 Fruit... Select Basic/White cycle.

Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie. 0 Fruit. CREAMY FROSTING: Mix all ingredients until of desired consistency.Per serving: 85 Calories (kcal). Stir in flour..Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -.. Nutr.. Bake until edges are light brown. Shape dough into 1 1/4-inch balls. Page 314 . Mix granulated sugar. baking powder. (Frost and decorate cookies one at a time.. Press on miniature marshmallow for tassel of cap. (50% calories from fat).(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º.) Sprinkle top third of cookie with red sugar... Assoc.. 0 Vegetable.betty crocker best of baking recipes. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 8 to 10 minutes.. 0 Lean Meat.. 9g Carbohydrate.(recipe follows) OR Chocolate Frosting -. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. omit baking soda and salt. shortening..txt . 5mg Cholesterol. baking soda and salt.. Place about 2 inches apart on ungreased cookie sheet. 2g Protein. Spread 1 cookie with small amount of Creamy Frosting. 5g Total Fat.. Sprinkle coconut over bottom third for beard. lemon peel and egg. milk. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar.. Cool on wire rack. 43mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1 Fat. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

Copyright: "© General Mills.. Measure carefully.betty crocker best of baking recipes. Inc.." Yield: "1 Loaf" ..... 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Fruit. 27g Carbohydrate.. 0 Lean Meat. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -...... ____________________ Please note.. 4mg Cholesterol..crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Fat. 0 Vegetable... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 2g Total Fat... : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 .Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Select Basic/White cycle.txt "© General Mills. 1998. 0 Other Carbohydrates Nutr." Yield: "1 Loaf" ... 0 Lean Meat. 5g Protein.. 0 Vegetable. 1mg Cholesterol. (11% calories from fat). Remove baked bread from pan and cool on wire rack. 2g Total Fat. Use Medium or Light crust color.. 28g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour.. Inc.. 0 Fruit. (11% calories from fat).. Assoc.softened garlic -.Per serving: 150 Calories (kcal). 1998. 0 Fat. 5g Protein. Assoc..Per serving: 147 Calories (kcal).. Do not use delay cycles.

. Finely chop enough stems to measure 1/3 cup. onion and bell pepper in margarine in 10-inch skillet about 5 minutes. Heat oven to 350º. 0 Fruit.Per serving: 17 Calories (kcal). 2g Carbohydrate. 1g Total Fat. trace Cholesterol. Set oven control to broil.. 12 × 7 × 1 1/2 inches..Preparation Method -------------------------------Page 323 . Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. with nonstick cooking spray.Preparation Method -------------------------------mushrooms (about 1 pound) onion -.. until tender.. Copyright: "© General Mills. remove from heat. reserve caps. stirring occasionally.." Yield: "36 Appetizers" . (39% calories from fat). Stir in remaining ingredients. 0 Vegetable. 0 Other Carbohydrates Nutr.. Cook mushroom stems.betty crocker best of baking recipes. 0 Fat..chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms. Inc. 1g Protein. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -.. 48mg Sodium Food Exchanges: 0 Grain(Starch).. filled sides up in baking dish. 1998. Assoc.....txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 0 Lean Meat.. ____________________ Please note. Fill mushroom caps with bread crumb mixture. Place mushrooms. Bake uncovered 15 minutes.. Lightly grease shallow baking dish.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

remove from heat..txt ears corn tablespoons margarine or butter small onion -. stirring occasionally.. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. paprika. Inc.. Copyright: "© General Mills. Stir in corn and egg. remove from heat. drained.. ____________________ Please note." . stirring constantly. Heat oven to 350º.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. stirring constantly. Cut enough kernels from ears to measure 2 cups. 0 Fruit. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. (43% calories from fat).. Mix cracker crumbs and 1 tablespoon melted margarine. if desired. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. Heat to boiling. salt. Pour into ungreased 1-quart casserole. Nutr. Boil uncovered 2 minutes. mustard and pepper. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. Stir in 1 can (4 ounces) chopped green chiles drained..4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. with the egg..Per serving: 256 Calories (kcal). remove from heat. for the cooked fresh corn.. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . Heat to boiling. 30g Carbohydrate.melted Prepare corn. Or steam ears 6 to 9 minutes or until tender... cooked and drained. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. until mixture is bubbly.... 1998. Bake uncovered 30 to 35 minutes or until bubbly. or 1 can (16 ounces) whole kernel corn. Let stand uncovered 10 minutes. Boil ears in enough unsalted cold water to cover. Sprinkle over corn mixture. Stir in flour. until onion is tender.. Assoc. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Gradually stir in milk. 53mg Cholesterol. 0 Lean Meat. 13g Total Fat. 2 1/2 Fat... Boil and stir 1 minute. Cook.. Cook onion and bell pepper in margarine about 2 minutes. 1/2 Vegetable. 7g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -.

Heat margarine and oil in baking dish.. Use immediately or cover and refrigerate sauce up to 48 hours. Peel shrimp. 9 × 9 × 2 inches. Page 325 . Wrap 1 half-slice prosciutto around each shrimp. 49mg Cholesterol.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. in oven until margarine melts. 0 Vegetable. cover and process until smooth.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -." Yield: "18 Appetizers" . (58% calories from fat). parsley and garlic. Freeze up to 2 months.. 0 Fruit..Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -.Per serving: 161 Calories (kcal). Place shrimp on anchovy mixture. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. Bake about 10 minutes longer or until shrimp are pink.. Copyright: "© General Mills. 931mg Sodium Food Exchanges: 0 Grain(Starch). Pour wine and lemon juice over shrimp. 10g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Make a shallow cut lengthwise down back of each shrimp... 0 Other Carbohydrates Nutr.... 2g Carbohydrate. leaving tails intact. Assoc.. Thaw in refrigerator before using. 13g Protein.. ____________________ Please note... wash out vein.betty crocker best of baking recipes.Preparation Method -----------.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º.finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -... 1 Fat..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. Mix anchovies.finely chopped chopped fresh parsley garlic -. 2 Lean Meat.. Bake uncovered 10 minutes. 1998. spread over margarine mixture in baking dish. Inc.

.. 2mg Cholesterol... Bake skillet about 20 minutes. 8 × 8 × 2 inches.Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 166 Calories (kcal)..txt ____________________ Please note." Copyright: "© General Mills....... 0 Vegetable.betty crocker best of baking recipes... 2 Fat.. 494mg Sodium Food Exchanges: 1 Grain(Starch). perfect served right from the skillet.. 20g Carbohydrate.. Copyright: "© General Mills. Inc. 0 Lean Meat. ____________________ Please note.. 0 Other Carbohydrates Nutr.. Mix all ingredients. (39% calories from fat). 1/2 Lean Meat. beat vigorously 30 seconds. 1998. Pour into skillet or pan.. Grease 10-inch ovenproof skillet.. Description: "A down-home favorite.Per serving: 417 Calories (kcal). 0 Fruit. 37mg Cholesterol. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. or square pan.well drained Heat oven to 450º. Inc.. 75g Carbohydrate.. 13 1/2 Vegetable. round or square pan 25 to 30 minutes or until golden brown. round pan. 9 × 1 1/2 inches. Assoc. 16g Protein.... 7g Total Fat.. 0 Fruit. 2913mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "3 Cups" ." . 1998. Serve warm.... 0 Other Carbohydrates Page 326 . 12g Total Fat. 1 Fat.. (22% calories from fat).

. baking soda. 1998. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter.. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 4g Total Fat.txt NOTES : For festive flair. baking powder.. (34% calories from fat). shortening and orange peel..Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. cinnamon and salt.. 0 Lean Meat.. 3mg Cholesterol." Yield: "48 Cookies" . Mix in raisins and nuts. Frost with Creamy Vanilla Frosting.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.. ____________________ Please note. 62mg Sodium Food Exchanges: 1/2 Grain(Starch). Nutr.betty crocker best of baking recipes. Assoc. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine.. 0 Fruit... Copyright: "© General Mills. Inc. 8 to 10 minutes. cool. pumpkin.. 1 Page 327 . beat until smooth and of spreading consistency. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. Stir in vanilla and milk.Per serving: 111 Calories (kcal). Bake until light brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 18g Carbohydrate. 1 Fat.. Mix sugar... 0 Vegetable..softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. Stir in flour. 1g Protein.

67g Protein. 13g Total Fat. 788mg Sodium Food Exchanges: 1 Grain(Starch). stirring occasionally.. 1998. Assoc.. Sprinkle with salt and pepper. 9 1/2 Lean Meat.... 0 Other Carbohydrates Nutr. 0 Fruit. Bake uncovered 15 minutes or until hot and bubbly. Copyright: "© General Mills... : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. Coat fish fillets with flour. set aside.Per serving: 496 Calories (kcal). Add fish and cook uncovered 4 minutes.. 0 Vegetable..thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º. Assoc. Sprinkle with cheese.betty crocker best of baking recipes. (25% calories from fat)." T(Bake): "0:15" .. Pour wine and lemon juice into skillet. Melt margarine in 12-inch ovenproof skillet over medium-low heat.. 164mg Cholesterol.Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -. Cook 4 minutes longer. Inc.. until crisp-tender.txt Other Carbohydrates Nutr.. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook onions in margarine 3 to 5 minutes. Turn fish carefully.. ____________________ Please note.. 1 1/2 Fat. 15g Carbohydrate...

Inc. Stir in powdered sugar and vanilla. 1998. and give the other as a gift. vanilla and eggs in large bowl on medium speed 2 minutes. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). until smooth and of drizzling consistency. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Drizzle Light Brown Glaze over warm coffee cake. margarine. scraping bowl occasionally.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. Bake tube pan or bundt cake pan about 1 hour. Grease tube pan. 1 tablespoon at a time. Cool slightly.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. baking powder.(recipe follows) Light Brown Glaze -.txt : Cakes Holiday Ingredient -. 12-cup bundt cake pan or 2 loaf pans. repeat once. Stir in milk. remove from pan to wire rack. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. baking soda and salt alternately with sour cream on low speed. For tube or bundt cake pan. 9 × 5 × 3 inches. Serve warm or cool. 14 to 16 servings ____________________ Please note. Beat in flour. remove from heat. repeat twice. For loaf pans. 10 × 4 inches.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. Cool 10 minutes." Yield: "1 Cake" Page 329 ." Copyright: "© General Mills.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. Beat sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. Prepare Filling by mixing all ingredients. you can serve one.

. Spread dough in pan. ____________________ Please note. 0 Vegetable.." Yield: "48 Bars" . margarine and eggs in large mixer bowl on low speed. 1998.Per serving: 130 Calories (kcal). 20g Total Fat. 1 minute.. 5g Total Fat... 1 minute. scraping bowl occasionally. 0 Lean Meat..... 15 1/2 × 10 1/2 × 1 inch. Cut into bars.betty crocker best of baking recipes. Stir in nuts. 0 Vegetable... Beat in flour. 1g Protein. about 2 × 1 1/2 inches.. 20 to 25 minutes.. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 77g Carbohydrate. sour cream. Inc. 0 Fruit. 113mg Sodium Food Exchanges: 1/2 Grain(Starch)... 0 Lean Meat. Copyright: "© General Mills. 4 Fat. 0 Fruit. frost with Browned Butter Frosting.txt .... scraping bowl occasionally. 2 1/2 Other Carbohydrates Nutr.(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º.. Mix sugar. Beat in bananas and vanilla on low speed 30 seconds.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 509 Calories (kcal). Assoc... 1 Fat. Cool.. Grease and flour jelly roll pan. 10mg Cholesterol... 20g Carbohydrate.. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). salt and baking soda on medium speed.... Bake until light brown.. (34% calories from fat)..Preparation Method -------------------------------sugar sour cream margarine or butter -.softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -. 45mg Cholesterol. (35% calories from fat). 8g Protein.. 1 Other Carbohydrates NOTES : Tip Page 330 ..

Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -. layers 30 to 35 minutes. Assoc. scraping bowl occasionally.. decrease baking soda to 1/4 teaspoon and omit salt and baking powder. Cool layers 10 minutes.. 56mg Cholesterol.. Cool completely...betty crocker best of baking recipes. Grease and flour rectangular pan. 646mg Sodium Food Exchanges: 2 Grain(Starch)... 30 seconds. Assoc. Copyright: "© General Mills. Pour into pan(s). 13 × 9 × 2 inches. Bake until top springs back when touched lightly... 6 1/2 Fat. remove from pans. Beat on high speed. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). Nutr.Per serving: 751 Calories (kcal).(see recipe) Heat oven to 350º. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 1/2 Lean Meat. 0 Vegetable. as even one minute can make a difference with cookies.. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 .txt Always check cookies at minimum bake times.. (39% calories from fat). 35g Total Fat.. 8g Protein.. especially those high in sugar and fat. Nutr. Beat all ingredients except frosting in large mixer bowl on low speed. 0 Fruit. scraping bowl constantly. or 2 round pans. 9 × 1 1/2 inches. 1998.." Yield: "1 Cake" . Inc. 111g Carbohydrate. 3 minutes... ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. rectangular 40 to 45 minutes.

9 × 1 1/2 inches. ____________________ Please note. Beat vigorously 30 seconds.. Mix all ingredients.. Beat in vanilla and milk until smooth and of spreading consistency. 1998. skillet about 20 minutes or until golden brown. Serve warm. Assoc.. or 10-inch ovenproof skillet with shortening.. 0 Lean Meat. ____________________ Please note. 1 1/2 Fat..txt : Cakes Desserts Ingredient -." Yield: "1 1/2 Cups" . Bake round or square pan 25 to 30 minutes. Grease bottom and side of round pan.Preparation Method -------------------------------yellow. square pan. 0 Vegetable... trace Protein.(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate. 7g Total Fat... : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. Pour batter into pan. Page 332 . Inc.. 62mg Sodium Food Exchanges: 0 Grain(Starch). 0mg Cholesterol.. Mix in powdered sugar. 8 × 8 × 2 inches.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------margarine or butter -.softened melted unsweetened chocolate -.. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º..Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes.. 1 Other Carbohydrates Nutr. (49% calories from fat)..Per serving: 125 Calories (kcal).. 0 Fruit. Copyright: "© General Mills. 16g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Add onion mixture and sugar.finely chopped teaspoon salt ounce unsweetened chocolate -. until well blended. Pour sauce evenly over pork. Stir in chocolate until melted. Cover and cook 5 minutes.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes.crushed. use fat-free buttermilk.. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. (36% calories from fat)... 32mg Cholesterol...chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -... Makes 18 corn sticks.Preparation Method -------------------------------onion -... Cut between pork back ribs to separate. stirring occasionally. Inc. Nutr... if desired cloves garlic -.txt Copyright: "© General Mills.. 1998. 353mg Sodium Food Exchanges: 1 Grain(Starch). juniper berries. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -. 4g Protein.. 6g Total Fat. Bake 12 to 15 minutes. 1 Fat.. Place in single layer in roasting pan. well drained. Heat oven to 375º.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -. Assoc. vinegar and tomato paste into food processor or blender. Corn Sticks: Grease 18 corn stick pans with shortening. decrease baking powder to 1 teaspoon and omit salt.Per serving: 147 Calories (kcal). decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs.. or blend. Stir in 1 can (about 8 ounces) cream-style corn. 0 Vegetable. turn pork. Bake uncovered 30 minutes. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving.. 0 Other Carbohydrates NOTES : * If using self-rising flour. Stir in ground red chiles.. 19g Carbohydrate. garlic and salt. Fill about 7/8 full. Pour water. 1 can (4 ounces) chopped green chiles." Yield: "1 Loaf" . 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. Bake about 30 minutes longer or Page 333 . 0 Fruit. 0 Lean Meat. stirring frequently.betty crocker best of baking recipes. Cover and process.

Inc.. Page 334 . 24mg Cholesterol. 1/2 Lean Meat. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -. Bake 20 to 22 minutes or until golden brown.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... or line with paper baking cups. 1 1/2 Fat. 8g Total Fat. Grease bottoms only of 8 medium muffin cups.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note." Yield: "28 Appetizers" . 3g Carbohydrate. (70% calories from fat). 0 Fruit.. 0 Other Carbohydrates Nutr.. lemon peel and egg in large bowl.... oil.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. 1/2 Vegetable.Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -.txt until done. ____________________ Please note. 109mg Sodium Food Exchanges: 0 Grain(Starch). 5g Protein. Assoc. 2 1/2 × 1 1/4 inches. To make the Honey-Lemon Glaze: Mix all ingredients until well blended. Brush Honey-Lemon Glaze over warm muffins. Divide batter evenly among muffin cups (cups will be about 3/4 full).. honey... Beat milk. Immediately remove from pan.betty crocker best of baking recipes. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened.Per serving: 107 Calories (kcal).. 1998. Copyright: "© General Mills.

5g Protein. Nutr.. Select Sweet or Basic/White cycle." Yield: "8 Muffins" .. 1mg Cholesterol. 0 Lean Meat. ____________________ Please note. 2 Fat... Use Medium or Light crust color.. 1998. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. 5g Protein. 0 Lean Meat. Inc. (35% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 1582 4098 0 514 0 0 0 385 2019 Page 335 . Assoc.. 0 Vegetable.....Per serving: 164 Calories (kcal)... 0 Fruit. 3g Total Fat. 0 Fruit... 39g Carbohydrate. (15% calories from fat).... 1998. Remove baked bread from pan and cool on wire rack. 0 Vegetable. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" ... 30g Carbohydrate.. Copyright: "© General Mills.. Nutr. 26mg Cholesterol..betty crocker best of baking recipes. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -..txt Copyright: "© General Mills.. 11g Total Fat..softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Assoc... Inc.. 1/2 Fat.. so place muffins on a serving plate. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. cookie sheet or waxed paper for easier cleanup..Per serving: 267 Calories (kcal). or make 1-pound recipe for bread machines that use 2 cups flour.

.Preparation Method -------------------------------water margarine or butter -. 1mg Cholesterol. Remove baked bread from pan and cool on wire rack. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.... 0 Vegetable.. 2g Total Fat. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for... Select Sweet or Basic/White cycle.(see recipe) eggs sugar Page 336 . Measure carefully.betty crocker best of baking recipes. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).." Yield: "1 Loaf" . Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. or make 1-pound recipe for bread machines that use 2 cups flour.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... 1998.. 0 Fruit. 29g Carbohydrate.. ____________________ Please note.. 0 Lean Meat.Per serving: 158 Calories (kcal). Copyright: "© General Mills. (14% calories from fat). 5g Protein. 1/2 Fat. Nutr.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. Assoc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color..

1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes... 40 to 50 minutes. Gather pastry into ball. unfold and ease into plate. Inc. 4 Fat. cloves.. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills..Per serving: 482 Calories (kcal).. Prepare pastry. 1 tablespoon at a time.txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. nutmeg... Cut in lard until particles are size of small peas. 1/2 Lean Meat.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. shape into flattened round on lightly floured cloth-covered surface.. Beat eggs. ____________________ Please note.. sugar. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 6g Protein. salt. 3 Other Carbohydrates Nutr.. 0 Vegetable. 22g Total Fat..... Page 337 . corn syrup and margarine with hand beater until blended. 428mg Sodium Food Exchanges: 1 Grain(Starch).. pressing firmly against bottom and side.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 69g Carbohydrate.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º. Sprinkle with water. Bake until set. (40% calories from fat). Stir in walnuts and raisins. Fold pastry into fourths." Yield: "1 Pie" . 78mg Cholesterol. Pour into pastry-lined pie plate. cinnamon. 1/2 Fruit.

Fold and roll pastry under.. Prick bottom and side thoroughly with fork.. Press firmly around edge with tines of fork. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.Per serving: 134 Calories (kcal). Copyright: "© General Mills.. Add remaining spinach and process about 2 minutes. 9g Total Fat. ____________________ Please note. pinch again to sharpen.. Inc.txt Trim overhanging edge of pastry 1 inch from rim of plate.. 1 cup at a time. ____________________ Please note. Cover and process 1 minute. cool. until finely chopped and smooth. 1998. (59% calories from fat)." Yield: "1 Crust" . Fill and bake as directed in recipe. (Or place all ingredients except spinach in blender.. blending until smooth after each addition...) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 0 Fruit. Assoc.. even with plate... 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat... Cover and blend on high speed about 1 minute. stopping processor occasionally to scrape sides. Bake 8 to 10 minutes or until light brown. stopping blender occasionally to scrape sides.. 0 Other Carbohydrates Nutr..Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. 12g Carbohydrate. Or build up edge of pastry. 2g Protein. Add spinach.. For Baked Pie Shell: Heat oven to 475º.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an Page 338 . 0 Vegetable. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 1 1/2 Fat. Pinch pastry into V shape. 8mg Cholesterol. Flatten pastry evenly on rim of pie plate. dipping fork into flour occasionally to prevent sticking.

.melted* Heat oven to 375º. 1mg Cholesterol.txt approved Betty Crocker® Recipe. Cut stack of phyllo sheets into 12-inch square. Brush each of 4 phyllo squares with margarine and layer in pie plate. Cook onion.betty crocker best of baking recipes... Inc. Grease bottom and side of pie plate. 0 Other Carbohydrates Nutr. Feta cheese. Fold ends of phyllo up and over filling so corners overlap on top. dill weed. Assoc." Yield: "7 1/2 Cups" . : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -.. salt and pepper. Bake 35 to 45 minutes or until crust is golden brown and filling is hot.finely chopped (9 ounce) packages frozen chopped spinach -. Heat oil in 10-inch skillet over medium-high heat. then with damp towel to prevent them from drying out... Let stand 10 minutes before serving. Page 339 .chopped (1/2 cup) medium red bell pepper -. trace Carbohydrate... 1998.. Spread spinach mixture evenly over phyllo. 44mg Sodium Food Exchanges: 0 Grain(Starch).. allowing corners to drape over edge. until vegetables are crisp-tender. using sharp knife or scissors.thawed tablespoons stick margarine or butter -.. 5g Total Fat. (88% calories from fat). allowing corners to drape over edge. 9 × 1 1/4 inches with margarine.thawed and squeezed to (8 ounce) package cream cheese -.Per serving: 45 Calories (kcal).. remove from heat. stirring frequently. Gently press into pie plate. 0 Vegetable. 0 Lean Meat.. discard extra phyllo. 0 Fruit.. Gently tuck phyllo draping over top inside edge of pie plate.. Stir in spinach. bell pepper and garlic in oil.. Cover with waxed paper.chopped (1 cup) clove garlic -.-------------------------------tablespoon olive or vegetable oil medium onion -. cream cheese.Preparation Method -----------.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -. 1 Fat. eggs.. Copyright: "© General Mills. 1g Protein. Brush with margarine and layer remaining 4 phyllo sheets over pie. Cut through top phyllo layers into 6 wedges.

. Refrigerate at least 2 hours. Heat oven to 375º. Bake 7 to 8 minutes or until edges are light brown..txt Fold ends of phyllo up and over filling so corners overlap on top. allowing corners to drape over edge. Copyright: "© General Mills. Remove from cookie sheet. Roll plain dough 1/8 inch thick on lightly floured surface.. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -.... Place on cookie sheet.. Before refrigerating. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads..." Yield: "60 Cookies" ... Cut with bell... Cool on wire rack. 4 1/2 Fat.see recipe Food colors Prepare dough for Mary's Sugar Cookies.. 1 Vegetable. divide dough in half. Assoc. ____________________ Please note. 22g Carbohydrate.... 25g Total Fat. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal.. Inc.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 678mg Sodium Food Exchanges: 1 Grain(Starch).. 1 Lean Meat. Inc.Preparation Method -------------------------------Mary's Sugar Cookies -. 1998.. Grease cookie sheet lightly... tree or other decorative cookie cutter. 115mg Cholesterol... Nutr. Copyright: "© General Mills... Roll each tinted dough 1/8 inch thick.Page 340 .. (63% calories from fat). Divide one half into 3 to 5 parts. 11g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note.... Tint each part with a different food color.. star. cut out different shapes and arrange on plain dough shapes.. Wrap each tinted dough and the plain dough separately. 0 Fruit. 1998." Yield: "1 Pie" . Brush with margarine and layer remaining 4 phyllo sheets over pie..Per serving: 350 Calories (kcal).

0 Other Carbohydrates Page 341 .Per serving: 59 Calories (kcal).. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -... Whether sprinkled with colored sugar." T(Chill): "2:00" . Place about 2 inches apart on ungreased cookie sheet. or mix with spoon..Preparation Method -------------------------------powdered sugar butter or margarine -. ____________________ Please note. variations in results are expected.softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed... 7g Carbohydrate. frosted or elaborately decorated. 0 Vegetable. 1998. 0 Lean Meat.betty crocker best of baking recipes. 7g Carbohydrate... Stir in flour. 0 Lean Meat. 3mg Cholesterol. crisp sugar cookies have made the grade throughout the years. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases... 3mg Cholesterol. baking soda and cream of tartar.. (47% calories from fat). Heat oven to 375º. Cut into desired shapes. Assoc. 3g Total Fat.. 0 Fruit. 3g Total Fat.. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface.. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. 1g Protein. 0 Fruit. Description: "Sweet. they're as popular as ever. Stir in vanilla. almond extract and egg..txt Per serving: 59 Calories (kcal). 0 Vegetable." Copyright: "© General Mills. Sprinkle with granulated sugar. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove from cookie sheet to wire rack. 1g Protein. Bake 7 to 8 minutes or until light brown. Cover and refrigerate about 2 hours or until firm. 1/2 Fat.. 0 Other Carbohydrates Nutr. (47% calories from fat).. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc.

in oven. Increase oven temperature to 425º. Heat square pan. Place beef roast. 27 to 30 minutes per pound. When roast reaches desired temperature. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. 1998. 11 × 7 × 1 1/2 inches. or rectangular baking dish." Page 342 . too). they're very convenient. Sprinkle with salt and pepper. Cut into squares.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. 23 to 25 minutes per pound. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. ____________________ Please note. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour 1/4 cup drippings from roasting pan.betty crocker best of baking recipes. About 30 minutes before roast reaches desired temperature. Roast uncovered to desired degree of doneness: 135º for rare. Nutr. place drippings in heated square pan. We love them because they present lots of opportunity for creativity.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. Pour in pudding batter. serve with beef. Do not add water. Bake about 25 minutes or until puffed and golden brown.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. 9 × 9 × 2 inches. on rack in shallow roasting pan. remove from oven. Assoc. fat side up. prepare Yorkshire Pudding Batter. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. 155º for medium. Transfer roast to warm platter. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. Inc. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. cover with aluminum foil. Because the dough can always be refrigerated (and can be frozen. Copyright: "© General Mills.

with the roast beef drippings.. 18g Carbohydrate. similar to a popover. 7 Lean Meat. scraping bowl constantly. 8 × 1 1/2 inches. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.. if OR Peanut Butter Buttercream Frosting -. Bake rectangle 40 to 45 minutes. Nutr. 1998. 9-inch rounds 30 to 35 minutes.Page 343 . Cool rectangle in pan on wire rack...(see recipe). Pour into pan(s).... Grease bottom and sides of rectangular pan. Yorkshire Pudding is baked in a pan.. 53g Protein.. 13 × 9 × 2 inches. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt .... if Heat oven to 350º...Per serving: 753 Calories (kcal).. 0 Fruit. When puffed and golden. lightly flour. 243mg Cholesterol. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. Cool rounds 10 minutes.. (61% calories from fat)...... 2 round pans...Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -. instead of baking in individual cups... with shortening. 9 × 1 1/2 inches. ____________________ Please note. remove from pans to wire rack..(see recipe). it is cut into squares and served with the roast beef.. However. Beat on high speed 3 minutes. 0 Vegetable. 50g Total Fat. Cool completely. Assoc. scraping bowl occasionally.. 368mg Sodium Food Exchanges: 1 Grain(Starch). Inc.. or 3 round pans.. 5 1/2 Fat.." Yield: "1 Cake" .betty crocker best of baking recipes... : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -. Copyright: "© General Mills. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center.. 8-inch rounds 20 to 25 minutes.

... 1 1/2 Fat. Bake and cool as directed in main recipe. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. 38mg Cholesterol. 334mg Sodium Food Exchanges: 1 Grain(Starch). *If using self-rising flour. 0 Vegetable. Assoc. Stir in milk until smooth and spreadable. If desired.Preparation Method -------------------------------powdered sugar stick margarine or butter -. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar.... 1/2 cup stick margarine or butter.. Nutr. 1998.. use 4 1/2 cups powdered sugar. 0 Lean Meat. 24g Carbohydrate.softened* vanilla unsweetened baking chocolate -. 18g Total Fat. 3 1/2 Fat.. 3 Page 344 . To fill and frost one 8-inch three-layer cake.betty crocker best of baking recipes... 1/2 Lean Meat. trace Cholesterol. Pour two-thirds of the batter (about 3 cups) into pan(s). 46mg Sodium Food Exchanges: 0 Grain(Starch). Turn pan one-fourth turn.. softened. dried cherries or flaked coconut before pouring into pans.... Copyright: "© General Mills. repeat marbling. 6g Protein. 81g Carbohydrate. Peanut Butter Marble Cake: Substitute peanut butter for the shortening. 0 Fruit." Yield: "2 1/4 Cups" . Frosts one 13 × 9-inch cake generously or fills and frosts one 8. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. 7g Total Fat. Inc. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter.or 9-inch two-layer cake. (31% calories from fat). Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. omit baking powder and salt. Frost with Peanut Butter Buttercream Frosting (see recipe). 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts.. (38% calories from fat). ____________________ Please note..Per serving: 151 Calories (kcal). 1g Protein.txt Per serving: 493 Calories (kcal). 0 Fruit.melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. 0 Vegetable.

betty crocker best of baking recipes. 0 Lean Meat. 0 Vegetable.. 27mg Sodium Food Exchanges: 0 Grain(Starch)...." Yield: "2 1/4 Cups" ...Preparation Method -------------------------------water margarine or butter (1/2 stick) -. Stir in vanilla and milk.. until smooth and spreadable. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -.. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. 24g Carbohydrate. Inc. Beat until smooth and spreadable. 1g Protein. Nutr.Per serving: 123 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. Frosts one 13 × 9-inch cake or fills and frosts one 8...softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -.. Assoc. 3g Total Fat.or 9-inch two-layer cake.. ____________________ Please note. Nutr.melted Page 345 . 0 Fruit. 1/2 Fat. 1998.. Assoc. 1mg Cholesterol.. (20% calories from fat)..txt teaspoons vanilla and about 1/4 cup milk. stopping occasionally to scrape sides.. Cover and process. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.

Divide dough in half... Place slightly apart in pan. 44g Carbohydrate.softened eggs egg -... 13 × 9 × 2 inches..2 1/2 betty crocker best of baking recipes... 5g Protein. Heat oven to 350º. covering dough completely. 315mg Sodium Food Exchanges: 2 Grain(Starch). placing all ingredients except 1/2 cup melted margarine. Bake 20 to 30 minutes or until golden brown. Cut each rope into 6 pieces.. (35% calories from fat). the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer... Dip dough pieces into orange mixture. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Fruit.. Assoc.txt tablespoons grated orange peel cup granulated sugar Measure carefully..Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -. 1998. Roll dough pieces in almonds after dipping into orange mixture. 0mg Cholesterol. Copyright: "© General Mills.." Yield: "12 Rolls" .. ____________________ Please note. If you prefer evenly shaped rolls. Cover and let rise in warm place about 30 minutes or until double. if desired raisins grated lemon peel Page 346 . Roll each half into 12-inch rope on lightly floured surface. Grease rectangular pan.separated chopped blanched almonds chopped citron chopped candied cherries. 12g Total Fat. roll dough pieces into balls before dipping into orange mixture. Nutr. 0 Vegetable. Inc. the orange peel and granulated sugar in medium bowl. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. 2 1/2 Fat.. Mix 1/2 cup melted margarine. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -.Per serving: 303 Calories (kcal). Select Dough/Manual cycle.

Cover and let rise 45 to 60 minutes or until double. brush over dough.. Beat egg white and 1 tablespoon water. 3g Protein. Fold lengthwise in half. scraping bowl frequently.." Copyright: "© General Mills. 0 Fruit.(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. (34% calories from fat). Inc. 1998. 1 Other Carbohydrates Nutr. 1/2 cup margarine..Per serving: 186 Calories (kcal). (Dough is ready if indentation remains when touched. the eggs and egg yolk. Cover tightly and refrigerate at least 8 hours. Serve warm or cool.. 29mg Cholesterol. raisins and lemon peel. Add water. the almonds... Assoc. ____________________ Please note. Description: "This rich. Place on cookie sheet.. Scrape batter from side of bowl.. the sugar.. scraping bowl frequently. Cover and let rise in warm place 1 1/2 to 2 hours or until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. Beat on low speed 1 minute. citron. gently roll in flour to coat. 119mg Sodium Food Exchanges: 1 Grain(Starch). Stir in remaining flour. 0 Vegetable. decorate with almond halves. candied cherries. 27g Carbohydrate. If desired. Divide in half. Each province in the country has its own recipe and shape for the bread..) Stir down batter by beating about 25 strokes. classic Christmas bread originated in Germany. salt and yeast in large bowl. 0 Lean Meat. Drizzle Creamy Frosting over warm coffee cakes.. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . Spread with margarine. Cool 15 minutes." Yield: "2 Coffee Cakes" . or dust frosting with powdered sugar.softened tablespoon water Creamy Frosting -.. Heat oven to 375º.. Beat on medium speed 10 minutes. 10 × 7 inches. pieces of citron and candied cherry halves to resemble poinsettias. 1 1/2 Fat.txt Margarine or butter -. press only folded edge firmly. Press each half into oval. Grease cookie sheet. Bake 20 to 25 minutes or until golden brown..... 7g Total Fat. where it is called Weihnachts-stollen.1 betty crocker best of baking recipes. Turn dough onto well-floured surface.

WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth.(recipe follows) Whipped Cream Cheese Frosting -. Arrange sliced strawberries on top of cake. 8 × 1 1/2 or 9 × 1 1/2 inches. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. Pour batter into pans. Pipe shell border around top edge of cake. beat in whipping cream and powdered sugar. Add flour mixture. baking powder and salt. Beat on high speed. Place remaining frosting in decorating bag with large open star tip #4B. top with layer of sliced strawberries.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread thin layer of frosting on side of cake.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. about 1/2 cup at a time. ____________________ Please note." Copyright: "© General Mills. Fold eggs and vanilla into whipped cream. Grease and flour 2 round pans. sugar. Mix flour.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes." Yield: Page 348 . 1998. scraping bowl occasionally. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Place remaining cake layer on top. Beat whipping cream in chilled large bowl until stiff. Refrigerate remaining cake. until stiff peaks form. WHIPPED CREAM CAKE: Heat oven to 350º.(recipe follows) strawberries -. Cool 10 minutes. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Inc. folding gently after each addition until blended. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. remove from pans. Pipe vertical rows on side of cake.Preparation Method -------------------------------Whipped Cream Cake -. Cool completely.

. 1 tablespoon at a time. Sprinkle flour lightly over cloth. Poke bottom and side of pastry many times with fork. 39g Carbohydrate.. then press around edge with fork dipped in flour.. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18. Shape ball into a flattened round. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. 0 Fruit.Preparation Method -----------. Wash in colander. Fold pastry into fourths. even with pie plate.Per serving: 367 Calories (kcal). 4g Protein.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth... 0 Vegetable. Nutr.. 9 × 1 1/2 inches. 112mg Cholesterol. Cool completely on wire rack... Bake 8 to 10 minutes or until crust is light brown. 4 1/2 Fat.. Assoc. 174mg Sodium Food Exchanges: 1 Grain(Starch).. then remove stems from: Page 349 .. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in.txt "1 Cake" . Unfold and fit pastry into plate. Put pastry into pie plate... (53% calories from fat). 22g Total Fat. pressing firmly against bottom and side.25 ounces) yellow cake mix with pudding for the Whipped Cream Cake. Prepare and bake as directed on package. Shape pastry into a ball on floured cloth. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -..softened Heat oven to 475º. Fold and roll pastry under.betty crocker best of baking recipes.... 0 Lean Meat. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.

12mg Cholesterol. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese.melted egg all-purpose flour Page 350 Measure -----------cup cup cups . Inc..Preparation Method -------------------------------milk margarine or butter -.. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea. Beat until smooth with wooden spoon.. 13g Total Fat.. ____________________ Please note.. then cool. until mixture thickens and boils. 1998. Assoc. Nutr." Yield: "1 Pie" ....txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. Pour cooked strawberry mixture over top. stirring all the time.. Refrigerate about 2 hours or until set. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fruit. 0 Vegetable. softened Pile whole strawberries on cream cheese in pie crust. 3g Protein. Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 47g Carbohydrate. Cover and refrigerate any leftover pie. .Per serving: 307 Calories (kcal).. 2 1/2 Fat... 0 Lean Meat. .... Boil and stir 1 minute.betty crocker best of baking recipes. Save the rest of the strawberries for step #14. 167mg Sodium Food Exchanges: 1 Grain(Starch). (36% calories from fat). Copyright: "© General Mills..

Per serving: 222 Calories (kcal). Sprinkle with sugar if desired. (40% calories from fat). margarine and egg in large bowl. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich.. 13 × 9 × 2 inches. Immediately remove from pan. 0 Lean Meat... Divide batter evenly among muffin cups (cups will be almost full). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. Copyright: "© General Mills. Cover and simmer just until tender. To keep them fresh. baking powder and salt just until flour is moistened. 8 to 10 minutes. 242mg Sodium Food Exchanges: 1 Grain(Starch).. drain.. Fold in strawberries and macadamia nuts. buttery.. slightly sweet flavor. pimientos and stuffing mix. Sprinkle each Page 351 . chop coarsely. Heat oven to 350º. Bake 20 to 22 minutes or until golden brown. Nutr. ____________________ Please note. Stir in chopped pulp.drained diced pimientos -. Stir in flour. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. 0 Fruit. or line with paper baking cups. 30g Carbohydrate." Yield: "12 Muffins" . Grease bottoms only of 12 medium muffin cups.. 4g Protein. Cool slightly. Divide stuffing mixture among zucchini halves.. 2 Fat. If you'd like. cut sides up.. chiles. 2 1/2 × 1 1/4 inches. 10g Total Fat.... Heat to boiling.. reduce heat. sugar. Assoc. 0 Vegetable. cut each zucchini lengthwise in half. Beat milk. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe.. Inc. 18mg Cholesterol. in ungreased baking dish. Spoon out pulp.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. store opened containers of macadamia nuts in the refrigerator or freezer. Cook and stir onion in margarine in 10-inch skillet until onion is tender..drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. Add zucchini. Place zucchini.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -..2/3 2 1/2 1 1/2 betty crocker best of baking recipes.Preparation Method -------------------------------zucchini (about 2 pounds) onion -.

Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -.Per serving: 130 Calories (kcal).. 10mg Cholesterol. 5g Protein. Bake uncovered until hot.betty crocker best of baking recipes. 265mg Sodium Food Exchanges: 1/2 Grain(Starch). (57% calories from fat).. 1/2 Lean Meat. 1 Vegetable.. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter.. Copyright: "© General Mills. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -.. 0 Other Carbohydrates Nutr. ____________________ Please note. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. slightly crushed Page 352 . softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal.. Inc. 0 Fruit.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -. 30 to 35 minutes..." ... 9g Total Fat........ 10g Carbohydrate. 1 1/2 Fat.slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º.txt with about 1 tablespoon cheese. 1998.

. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Inc.." Yield: "32 Bars" . (43% calories from fat).. Cut into about 2 × 1 1/4-inch bars. Pour into ungreased baking pan.. drain. Cook and stir ground beef in 10-inch skillet until brown.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan.Per serving: 179 Calories (kcal). 1998.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º.. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan.. 0 Fruit. ____________________ Please note. 1/2 teaspoon salt. 147mg Sodium Food Exchanges: 1/2 Grain(Starch)...betty crocker best of baking recipes. Page 353 .... 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr. Stir in tomato sauce... 2 tablespoons flour. Assoc.. 13mg Cholesterol. 13 × 9 × 2 inches. the pepper and parsley. green pepper. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown. Boil and stir 1 minute. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------. 23g Carbohydrate. 1 1/2 Fat. Heat to boiling. Cool completely on wire rack.. Sprinkle cheese on top. 9g Total Fat. 0 Vegetable.. 2g Protein.. Copyright: "© General Mills.

1 Vegetable.. Divide dough into thirds.... Sprinkle with onions." Yield: "6 Popovers" .. 1097mg Sodium Food Exchanges: 1 Grain(Starch). Inc.beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough.. Heat oven to 350º. 2g Page 354 . : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -. 3 1/2 Lean Meat..(see recipe) eggs -. 3 Fat... Serve immediately. 1g Total Fat. 0 Fruit.. ____________________ Please note. Grease cookie sheet.. Nutr... Braid ropes gently and loosely..Per serving: 471 Calories (kcal). oil.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 26 inches long. 25 to 30 minutes. Mix remaining ingredients. 1998...Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. milk. 1998... Roll each third dough into rope.. Bake 25 to 30 minutes or until golden brown." Copyright: "© General Mills.. 30g Protein.txt Beat eggs. pinch ends together. Let rise in warm place about 1 hour or until double. ____________________ Please note.. (14% calories from fat). Bake until puffy and golden brown." Yield: "1 Wreath" ... 26g Carbohydrate.. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. (51% calories from fat). Brush wreath with eggs. pinch ends together. 1 cup flour and 1/2 teaspoon salt with hand beater.Per serving: 60 Calories (kcal)...betty crocker best of baking recipes. Inc.. Shape braid into wreath on cookie sheet... Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. Copyright: "© General Mills. sprinkle on wreath. 27g Total Fat... pour over cheese. 154mg Cholesterol.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fat. 23mg Cholesterol.. Tip One pizza too many? Wrap the partially baked extra pizza. (9% calories from fat)." Copyright: "© General Mills. salt and sugar. 0 Fruit... Stir in half of the flour. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. 9g Protein. (Punch down dough as necessary. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.) ____________________ Please note..betty crocker best of baking recipes.. 11g Carbohydrate. turn greased side up. knead about 10 minutes or until smooth and elastic. 0 Fruit.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. Cover and let rise in warm place for 20 minutes... Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Stir in enough of the remaining flour to make dough easy to handle.. 0 Other Carbohydrates NOTES : *If using self-rising flour.Per serving: 312 Calories (kcal). 0mg Cholesterol. 360mg Sodium Food Exchanges: 4 Grain(Starch). Place in greased bowl. 0 Lean Meat. 0 Vegetable.. 3g Total Fat. 0 Vegetable." Yield: "3 Crusts" . 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. Turn dough onto lightly floured surface. Inc. the oil. Assoc. Nutr. 61g Carbohydrate. label and freeze no longer than two months. Heat oven to 375º. Punch down dough. omit salt. 1998.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired... Assoc.txt Protein. 0 Lean Meat. 0 Other Carbohydrates Nutr. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 .. Cover and refrigerate for at least 2 hours but no longer than 48 hours.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Refrigerate until chilled.. Reduce oven temperature to 350º.. sprinkle over pie.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. about 10 minutes longer. 45 to 50 minutes.. Prepare Pastry.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream... (32% calories from fat).(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. at least 4 hours... 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. if desired Heat oven to 425º. 0 Fruit.. 1998. Bake 15 minutes. Serve with whipped cream. Bake until knife inserted in center comes out clean. Place pastry-lined pie plate on oven rack. Inc. pour sweet potato mixture into plate. 13g Total Fat. Beat eggs slightly in 2-quart bowl with hand beater. 0 Vegetable.. Immediately refrigerate remaining pie. 67mg Cholesterol..." Yield: "1 Pie" .Preparation Method -------------------------------all-purpose flour salt Page 356 .. softened. 1/3 cup chopped pecans and 1 tablespoon margarine or butter. beat in remaining ingredients except whipped cream. if desired. 2 1/2 Fat. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. 358mg Sodium Food Exchanges: 2 Grain(Starch). 7g Protein.. Mix 1/3 cup packed brown sugar.. Bake until knife inserted in center comes out clean.Per serving: 369 Calories (kcal).... Nutr. ____________________ Please note. 56g Carbohydrate. remove foil last 15 minutes of baking.betty crocker best of baking recipes. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -. Assoc. 0 Lean Meat.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -.

For Baked Pie Shell: Heat oven to 475º..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 0 Other Carbohydrates Nutr.. Press firmly around edge with tines of fork. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . dipping fork into flour occasionally to prevent sticking.. 1 1/2 Fat. 12g Carbohydrate. Fold pastry into fourths. cool.1/3 1/3 2 betty crocker best of baking recipes.. 2g Protein. pinch again to sharpen. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 134mg Sodium Food Exchanges: 1 Grain(Starch)..... Inc.Per serving: 134 Calories (kcal)." Yield: "1 Crust" . 9g Total Fat. shape into flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. Trim overhanging edge of pastry 1 inch from rim of plate. Flatten pastry evenly on rim of pie plate. 0 Lean Meat... Bake 8 to 10 minutes or until light brown..txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. 1 tablespoon at a time. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. even with plate. Or build up edge of pastry.. Assoc. Prick bottom and side thoroughly with fork. Fill and bake as directed in recipe. pressing firmly against bottom and side... Sprinkle with water. unfold and ease into plate. 0 Fruit. (59% calories from fat).. Copyright: "© General Mills.. 8mg Cholesterol. Fold and roll pastry under. Gather pastry into ball. 0 Vegetable. Pinch pastry into V shape. ____________________ Please note.

Preparation Method -----------. drain.txt ____________________ Please note. 30g Carbohydrate. stirring occasionally.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce.. Inc. 66g Total Fat. Assoc... Arrange additional tortilla chips around edge of casserole if desired.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired Heat oven to 350º. 4g Protein..-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. ____________________ Please note. 0 Fruit.. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -.." Page 358 .. Top with beef mixture.. until brown... tomato and cheese. Place tortilla chips in ungreased 2-quart casserole.. 0 Vegetable. tomato sauce. (81% calories from fat). Cook beef in 10-inch skillet over medium-high heat. 13 Fat. stirring occasionally. Heat to boiling. Copyright: "© General Mills. 0 Lean Meat. Serve with lettuce and taco sauce.. 1998.. 245mg Cholesterol. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. Bake uncover 20 to 30 minutes or until hot and bubbly. 67mg Sodium Food Exchanges: 0 Grain(Starch). the chile powder and garlic powder.. Spread with sour cream. 2 tablespoons taco sauce... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 712 Calories (kcal). Sprinkle with onions. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. Stir in beans. 1998.. Copyright: "© General Mills." Yield: "1 1/2 Cups" . Inc.

2 Fat.....25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat. 0 Fruit. Copyright: "© General Mills.. Grease 2-quart casserole with shortening. 31g Total Fat. 0 Other Carbohydrates Nutr... 42mg Cholesterol. 1107mg Sodium Food Exchanges: 2 Grain(Starch). 4 1/2 Fat. Spread topping evenly over lentil mixture." .-------------------------------tablespoon vegetable oil large onion -. 11g Total Fat. until vegetables are tender.Per serving: 459 Calories (kcal). stirring frequently.finely chopped cups water cups dried lentils (10 ounces) -. Bake uncovered 15 to 20 minutes until topping is golden brown... 1 1/2 Lean Meat.. (52% calories from fat).. 84mg Cholesterol.sorted and rinsed (14 ounce) can tomato sauce (1.. Assoc..txt .Preparation Method -----------.Per serving: 509 Calories (kcal). Stir in water. reduce heat to low. 1322mg Sodium Food Exchanges: 4 Grain(Starch). 1/2 Vegetable. Cook onion.. 27g Protein. (22% calories from fat)....... 19g Protein.. 3 Lean Meat. 1998. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened. 35g Carbohydrate. Inc. bell pepper and garlic in oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -..betty crocker best of baking recipes. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 ...... tomato sauce and seasoning mix. ____________________ Please note. Heat oven to 400º. 0 Other Carbohydrates Nutr..chopped (1 cup) cloves garlic -.. lentils.. 1 1/2 Vegetable... Partially cover and simmer 35 to 40 minutes or until lentils are tender. Spoon lentil mixture into casserole. Assoc.. 72g Carbohydrate. 0 Fruit..chopped (1 cup) medium green bell pepper -.

Per serving: 392 Calories (kcal).. Copyright: "© General Mills.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -. Assoc.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -.. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. 18g Protein. 1/2 Vegetable. Spoon evenly over bean mixture to within 1 inch of edges. 25 to 30 minutes. 74g Carbohydrate. pour into ungreased baking dish..." .drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 .drained (8 1/2 ounce) can lima beans -. 25mg Cholesterol.Preparation Method -----------. 13 × 9 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch). 1/2 Other Carbohydrates NOTES : *If using self-rising flour. omit baking powder and salt. Mix all ingredients except Cornbread Topping.. 1/2 Lean Meat. 0 Fruit.. ____________________ Please note....... 5g Total Fat. Inc. (11% calories from fat)... Bake until topping is deep golden brown. Nutr....softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º.betty crocker best of baking recipes. 1998.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.

. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 . 2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (37% calories from fat). ____________________ Please note. Cut pizza into wedges.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr.... 59mg Cholesterol...txt : Appetizers Measure ------------ Ingredient -.... 3 1/2 Fat.Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes. 1998. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage.Per serving: 659 Calories (kcal). Heat oven to 350º. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown. Copyright: "© General Mills.... 1 1/2 Vegetable. 0 Fruit. Assoc... 27g Total Fat.. 29g Protein.." Yield: "1 Pie" . Inc. 1617mg Sodium Food Exchanges: 1 Grain(Starch).. 74g Carbohydrate. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package.cooked OR pound sausage -. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan.

8g Carbohydrate.. Sprinkle with granulated sugar..txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Beat egg whites in medium bowl on high speed until stiff.. Cover and process.Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons .." Yield: "48 Cookies" . 0 Lean Meat. 1998. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet.Per serving: 79 Calories (kcal).. (51% calories from fat). until finely ground but not pastelike. Stir in almonds. 5g Total Fat. or blend.betty crocker best of baking recipes. ____________________ Please note.. if desired. Line cookie sheet with cooking parchment paper..... 1 1/2 cups granulated sugar and the powdered sugar. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. 4mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit...Preparation Method -------------------------------slivered almonds -. Stir in amaretto.. Copyright: "© General Mills. 0 Vegetable.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. 0mg Cholesterol. Bake 20 to 25 minutes or until brown.. Remove from cookie sheet.. Drizzle with melted bittersweet chocolate.. 1/2 Other Carbohydrates Nutr. Assoc. Inc. or grease and flour cookie sheet. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. Cool on wire rack. Place almonds in food processor or blender.

the sugar. sprinkle each with 1 tablespoon water and half of the sugar mixture. 1998.melted Mix 3 1/2 cups of the flour. 201mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 98 Calories (kcal). 0 Other Carbohydrates NOTES : *If using self-rising flour. Press with thumbs to seal after each turn. Each rising time will be 10 to 15 minutes shorter. Place in greased bowl and turn greased side up. Cover and let rise in warm place 35 to 50 minutes or until double. with shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat with electric mixer on low speed 1 minute. Brush loaves with margarine.. 18 × 9 inches.. 19g Carbohydrate. Press each end with side of hand to seal..1 2 2 2 1/4 betty crocker best of baking recipes. Brush loaves lightly with margarine. 1g Total Fat. 1 cup at a time. Pinch edge of dough into roll to seal. 2 loaves... to make dough easy to handle. Do you need to use less salt in your diet? If so. cool. Copyright: "© General Mills. Heat oven to 425º.. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. Grease bottoms and sides of 2 loaf pans. Move oven rack to low position so that tops of pans will be in center of oven. Roll dough up tightly. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives.... Page 363 . omit salt. Flatten each half with hands or rolling pin into rectangle. Dough is ready if indentation remains when touched. Add warm water.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -.. 16 slices each ____________________ Please note... shortening and yeast in large bowl. 0 Lean Meat. (9% calories from fat). Knead about 10 minutes or until smooth and elastic. 0 Fruit. 3g Protein. Place seam side down in pan. 0 Vegetable. Remove from pans to wire rack. Inc. on lightly floured surface. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. Substitute vegetable oil for the shortening. Cover and let rise in warm place 40 to 60 minutes or until double." Yield: "2 Loaves" . Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. salt. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour. decrease sugar to 2 tablespoons and salt to 1 teaspoon. 0mg Cholesterol. beginning at 9-inch side..... Punch down dough and divide in half. Stir in enough remaining flour. scraping bowl frequently. to form a loaf. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. Fold ends under loaf. 0 Fat. Turn dough onto lightly floured surface. After rolling dough into rectangles.

31g Total Fat. 38g Carbohydrate.. Spread cream cheese mixture on pita breads to within 1/4 inch of edge.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5 1/2 Fat. 0 Fruit. Mix cream cheese and milk until smooth. Assoc. Copyright: "© General Mills.softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -. Sprinkle with cheeses and parsley. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 .. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted. 1998. Carefully spread pesto over cream cheese.. Place pita breads on ungreased large cookie sheet. Inc. (56% calories from fat).Preparation Method -----------..(see recipe) (2 1/4 ounce) can sliced ripe olives -... 63mg Cholesterol.drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º..." Yield: "6 Pitas" ..betty crocker best of baking recipes.Per serving: 477 Calories (kcal).... 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. 0 Other Carbohydrates Nutr. 0 Vegetable. 1 1/2 Lean Meat..txt Nutr. ____________________ Please note. 16g Protein..-------------------------------(8 ounce) package cream cheese -. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. Top with olives.

1998......" Yield: "1 1/3 Cups" .chopped sweet cooking chocolate -.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. (91% calories from fat).. 2g Carbohydrate. 0 Fruit... Mix brown sugar. until chocolate is melted and smooth. 0 Other Carbohydrates Nutr. 5g Protein. Inc. Toss with hot cooked pasta. Assoc.(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. Dip cookies in Three-Chocolate Glaze. baking soda and salt (dough will be soft).chopped Three-Chocolate Glaze -. Copyright: "© General Mills.. if desired. 33g Total Fat. until smooth. chocolates and white chocolate.Per serving: 323 Calories (kcal).Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -... THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 6 Fat.betty crocker best of baking recipes. Stir in nuts. 0 Vegetable.. Bake 8 to 10 minutes or until light golden brown. ____________________ Please note. cinnamon.chopped white chocolate (white baking bar) -.. 8mg Cholesterol. Remove Page 365 .. remove from cookie sheet. 191mg Sodium Food Exchanges: 0 Grain(Starch). Cool slightly. margarine and egg in large bowl.. Stir in flour.. stopping occasionally to scrape sides. stirring constantly.txt Place all ingredients in blender or food processor. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat.. Cover and blend on medium speed about 3 minutes.

thawed (6 ounce) can tuna -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit..Per serving: 222 Calories (kcal). 1998. 52g Carbohydrate. Inc. 5mg Cholesterol.. 24g Protein. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix all ingredients except potato chips in casserole. 0 Vegetable.. 3 Fat. 16g Total Fat.txt from heat. 876mg Sodium Food Exchanges: 3 Grain(Starch)...drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º.. 1/2 Vegetable." Yield: "36 Cookies" .. 24g Carbohydrate. Copyright: "© General Mills.. ____________________ Please note. 1 Other Carbohydrates Nutr." Copyright: "© General Mills. Inc.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -.. Bake uncovered 30 to 40 minutes or until hot and bubbly. ____________________ Please note. 0 Fruit. Sprinkle with potato chips.." . (55% calories from fat).. 39mg Cholesterol... 2 Lean Meat... (32% calories from fat).. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. Rotate dipped edge of cookie for each type of chocolate if desired.... 0 Other Carbohydrates Page 366 .betty crocker best of baking recipes. 0 Lean Meat. 1998... 3g Protein..Preparation Method -----------.. Repeat with remaining shortening and chocolates.Per serving: 446 Calories (kcal). Dip each cookie 1/2 inch deep into chocolate along one edge..... 15g Total Fat. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate. 132mg Sodium Food Exchanges: 1/2 Grain(Starch). 2 1/2 Fat.... more assertive bittersweet chocolate and soft white chocolate.

Assoc.Preparation Method -----------...finely chopped egg -.. 2 Lean Meat.. 1998. Cook and drain macaroni as directed on package. 32g Carbohydrate. Inc.txt Nutr.Preparation Method -------------------------------boneless.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr.(about 1 1/2 ground pork onion -. (44% calories from fat).Per serving: 400 Calories (kcal). Assoc.finely chopped (about 1/4 cup) garlic -.beaten soft bread crumbs Page 367 . : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -...... Mix macaroni and remaining ingredients in casserole. skinless chicken breast halves -. 56mg Cholesterol.finely chopped (1/2 cup) (6 ounce) can tuna -.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 1/2 Vegetable." . 2 1/2 Fat. Grease 2-quart casserole... Copyright: "© General Mills. ____________________ Please note.. 23g Protein. Bake uncovered 30 to 40 minutes or until hot and bubbly. 680mg Sodium Food Exchanges: 2 Grain(Starch). 20g Total Fat.....-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -.

pepper. stirring occasionally. 127mg Cholesterol. Assoc. Boil and stir 1 minute. secure with toothpicks. Grease rectangular baking dish. Copyright: "© General Mills...txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. Roll up tightly. 14g Total Fat. onion and garlic in 10-inch medium heat. the savory and Heat oven to Flatten each plastic wrap skillet over pink. Sprinkle with 1/2 teaspoon salt.Preparation Method -----------.. drain. bread crumbs.... Drizzle rolls with margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Fat. 560mg Sodium Food Exchanges: 0 Grain(Starch). Cook ground pork... Pour wine into dish. ____________________ Please note.. Place in greased dish. 1998. remove toothpicks. Sprinkle with parsley.. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. until pork is no longer Stir in egg. Keep chicken warm." . Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. Heat to boiling over medium heat.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes. Pour gravy over chicken. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges. Pour liquid from dish into 1-quart saucepan. 5 Lean Meat. Remove chicken to warm platter.. (44% calories from fat). Inc.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. stirring constantly. Stir in bouillon granules.drained Maraschino cherries cups all-purpose flour Page 368 .. 5g Carbohydrate. 1/2 teaspoon salt. 0 Fruit.Per serving: 309 Calories (kcal). 0 Other Carbohydrates Nutr. 35g Protein.. pour into liquid in saucepan.. Stir cold water into cornstarch.. 1/2 Vegetable.. 11 × 7 × 1 1/2 inches..

1998.txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -." Yield: "1 Cake" ..Per serving: 456 Calories (kcal). 4g Protein. Adult help: Immediately turn pan upside down onto heatproof serving plate. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes.. Let pan remain over cake a few minutes. 51mg Cholesterol. with: Sweetened Whipped Cream (see recipe) ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...... 290mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. 4 Fat. Copyright: "© General Mills. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. 65g Carbohydrate.... just pick them off and place on cake where they go. then remove pan. 0 Vegetable. 0 Lean Meat. 21g Total Fat. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds.. Inc.1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes... 1/2 Fruit. if you like...(see recipe) Heat oven to 350º. (41% calories from fat). Pour batter over fruit mixture in pan.. Serve warm and. Bake 55 to 60 minutes or until toothpick poked in center comes out clean. Page 369 . scraping bowl a few times. drained If you like..

0 Lean Meat.... Assoc. Copyright: "© General Mills.. 245mg Cholesterol.txt Nutr. 4g Protein.. 30g Carbohydrate..Per serving: 712 Calories (kcal). 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (81% calories from fat). Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.shredded (1/2 cup) onion -.. 1998.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -.. 67mg Sodium Food Exchanges: 0 Grain(Starch).. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -....chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 . 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.. 66g Total Fat. 0 Fruit. 13 Fat." Yield: "1 1/2 Cups" .. Inc.Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.. Assoc.betty crocker best of baking recipes..

.Per serving: 258 Calories (kcal).Preparation Method -------------------------------margarine or butter onion -. onion. 7g Carbohydrate. (66% calories from fat). stirring occasionally. Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. and olives in oil about 5 minutes. 0 Fruit. 220mg Cholesterol.thinly sliced sea scallops -. Cover and cook about 10 minutes or until set in center. sprinkle with cheese. Pour egg mixture over vegetables... Mix bread crumbs and cheese.txt Heat oil in 10-inch skillet over medium-high heat... stirring frequently. Cook onion in margarine.. ____________________ Please note. Nutr. Cook broccoli.. Cook uncovered until liquid is evaporated.betty crocker best of baking recipes... 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot.." Copyright: "© General Mills.. 1 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. Add scallops. 19g Total Fat. Stir in whipping cream and nutmeg. Cook 5 minutes. parsley. carrot.. Cut into 4 wedges. until tender." . Assoc.. Inc. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -. sprinkle over scallops. 2 Lean Meat.. Melt margarine in 10-inch ovenproof skillet over medium-low heat. milk. 488mg Sodium Food Exchanges: 0 Grain(Starch). Serve immediately.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º. reduce heat to low.. Bake uncovered 12 to 15 minutes or until hot and bubbly. 1998. Meanwhile beat eggs. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color. until vegetables are crisp-tender. ____________________ Page 371 . 15g Protein. 2 1/2 Fat. Stir in wine..

17g Total Fat...Per serving: 312 Calories (kcal)... Inc........ brown sugar and 1/4 teaspoon dry mustard. This hearty meat loaf has been a favorite of western ranch hands through the years.Page 372 ..." ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 11g Carbohydrate. 0 Fruit. Description: "With the pungent flavor of horseradish and dry mustard. or shape mixture into loaf in ungreased rectangular pan. Reserve 1/4 cup of the tomato sauce. Bake uncovered until done.." Copyright: "© General Mills. Mix reserved tomato sauce. Inc. Cover loosely with aluminum foil. 25g Protein.. which are large. 1 to 1 1/4 hours.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches..finely chopped (about 1/2 cup) eggs -.. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. (51% calories from fat).slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º.... Remove from pan... ____________________ Please note..." . 1998. 3 Fat.. 579mg Sodium Food Exchanges: 1/2 Grain(Starch). 3 Lean Meat. rather than small bay scallops. let stand 10 minutes..betty crocker best of baking recipes.... 94mg Cholesterol. spread over loaf. 1998. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. Assoc.txt Please note. our Western Meat Loaf recipe reflects its frontier heritage. Description: "This dish is best made with sea scallops.Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -. Spread in ungreased loaf pan." Copyright: "© General Mills. 1/2 Vegetable.. 0 Other Carbohydrates Nutr. 13 × 9 × 2 inches..

18g Total Fat.... Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. Inc. 3g Protein. Select Dough/ Manual cycle.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. 0 Lean Meat... Punch down dough.." Yield: "12 Rolls" ... 1/2 Vegetable. 3 Lean Meat." Copyright: "© General Mills. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 375º.Per serving: 108 Calories (kcal).txt Per serving: 306 Calories (kcal)... 0 Fruit. 0 Other Carbohydrates Nutr.. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. 2g Total Fat. 1998. 120mg Cholesterol. 1 1/2 Fat. 24g Protein.. 20g Carbohydrate.. 94mg Sodium Food Exchanges: 1 Grain(Starch).. 1mg Cholesterol. 11g Carbohydrate. Grease large cookie sheet.. Shape each piece into a ball. Bake 15 to 20 minutes or until golden brown. Divide dough into 12 equal pieces. Place slightly apart on cookie sheet. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 ..betty crocker best of baking recipes. Cover and let rise in warm place about 30 minutes or until double. (53% calories from fat). Assoc. 441mg Sodium Food Exchanges: 1/2 Grain(Starch). place on lightly floured surface. 0 Fruit. 0 Vegetable. (13% calories from fat).. 0 Other Carbohydrates Nutr. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1/2 Fat. ____________________ Please note.

1998. 0mg Cholesterol. 3g Total Fat.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully. 32g Carbohydrate.. Remove baked bread from pan and cool on wire rack. 5g Protein. 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -.. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (13% calories from fat).Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. ____________________ Please note.. 0 Vegetable.. 0 Fruit.. Use Medium or Light crust color....Per serving: 166 Calories (kcal). Inc. Select Basic/White cycle." Yield: "1 Loaf" .... : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -.... or make 1-pound recipe for bread machines that use 2 cups flour..softened bread flour whole wheat flour Page 374 . 1/2 Fat. 0 Lean Meat.Preparation Method -------------------------------water honey margarine or butter -. Assoc.. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer..

Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr..... 0 Fruit." Yield: "1 Loaf" . 1998.... Inc. 1/2 Fat. 0 Vegetable. 2g Total Fat.. (12% calories from fat)..thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . Remove baked bread from pan and cool on wire rack. or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------all-purpose flour butter -. 4g Protein. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.. Assoc. Use Medium or Light crust color.softened jumbo egg butter onion -.. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -. Select Basic/White cycle. ____________________ Please note. Measure carefully. 28g Carbohydrate.... 0 Lean Meat. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour..Per serving: 147 Calories (kcal). 0mg Cholesterol..

____________________ Please note.Per serving: 828 Calories (kcal). Cook uncovered 5 minutes. Page 376 . placing all ingredients in bread machine pan in the order recommended by the manufacturer. brush breadsticks with slightly beaten egg. Ease dough into pie plate.. Stir in wine.. Copyright: "© General Mills. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Inc. Reduce heat to medium. if desired. Cover and refrigerate 30 minutes.. 0 Fruit. 2 Lean Meat.... (69% calories from fat). 3/4 cup butter and the egg in large bowl until dough forms. Brush with vegetable oil. For a shiny finish.txt Mix flour. 40g Carbohydrate. 11 Fat. if desired salt bread machine yeast Measure carefully... Stir in whipping cream. 22g Protein. Place on cookie sheet. Cover and simmer 10 minutes. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. 0 Other Carbohydrates Nutr. Select Dough/ Manual cycle. Grease large cookie sheet.. spread to make even.." . reduce heat. 234mg Cholesterol. Spoon into pie plate. 1 Vegetable. Roll dough into 14-inch circle. 10 × 1 1/2 inches. pressing firmly against bottom and side.. cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide dough into 10 equal pieces. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat.. Heat oven to 375º.. Trim excess dough from edge of plate. cook until wine is evaporated. 806mg Sodium Food Exchanges: 2 Grain(Starch). Cool 10 to 15 minutes before cutting. Heat to boiling over medium heat... Heat oven to 350º. Mix mushroom mixture and cheeses. Knead lightly 1 or 2 minutes or until smooth.. sprinkle with salt and pepper. Bake 35 to 40 minutes or until set and crust is golden brown. Turn dough onto lightly floured surface.betty crocker best of baking recipes..Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. make short angled cuts with scissors at one end of each breadstick. stir in mushrooms. 62g Total Fat. To make breadsticks resemble sheaves of grain. 1998. Roll each piece into 9-inch rope. Assoc. Sauté onion in butter. Move oven rack to lowest position.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 4g Page 377 .Per serving: 130 Calories (kcal). 0 Other Carbohydrates Nutr. 0 Fruit. Assoc. 0 Vegetable." Yield: "10 Breadsticks" . Line 12 medium muffin cups 2 1/2 × 1 1/4 inches.. nutty flavor.." Yield: "12 Muffins" ..betty crocker best of baking recipes.. 2g Total Fat.. ____________________ Please note. (13% calories from fat).. Divide batter evenly among cups. Bake about 20 minutes or until golden brown..txt Bake 15 to 20 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "The wild rice in these breadsticks gives them a great. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -. Mix baking mix.. ____________________ Please note.. Stir in cheese and chives.. wine.... Remove from cookie sheet to wire rack. 1998.Per serving: 150 Calories (kcal). Serve warm or cool. beat vigorously 30 strokes.. (50% calories from fat). Inc.. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º... 1/2 Fat.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. oil and egg with fork in medium bowl.... 8g Total Fat... Inc.. 0mg Cholesterol. Serve warm." Copyright: "© General Mills. Copyright: "© General Mills. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 4g Protein... with paper baking cups or grease entire cup generously. 24g Carbohydrate.. 1998. 0 Lean Meat.... Immediately remove from pan.

Copyright: "© General Mills. 10mg Cholesterol. 172mg Sodium Food Exchanges: 1 Grain(Starch). Cool completely. You can then shred without having to stop and measure.... 0 Vegetable.. Nutr. top with: Fresh fruit ____________________ Please note. softened 3 tablespoons powdered sugar Sprinkle in.. 27g Carbohydrate.. 1998. 13g Carbohydrate.softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º. 0 Fruit... 263mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. 3 Fat. 14g Total Fat." . 5g Protein... : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -. 24mg Cholesterol. Assoc. Inc. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese. Cool 10 minutes.. Bake 10 to 12 minutes or until golden brown. 1 teaspoon at a time. 0 Fruit.txt Protein. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like.betty crocker best of baking recipes.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat.Per serving: 259 Calories (kcal)... stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top. or cut a 4-ounce chunk of cheese.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. (49% calories from fat). Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. 0 Vegetable. 1 1/2 Fat....

.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -.. (38% calories from fat)... 0 Vegetable. 12g Total Fat.. 0 Fruit.. 4 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with chives. 15g Carbohydrate." . Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. and you'll have a meal on the table in a snap! Nutr.. 245mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Copyright: "© General Mills. Grease jelly roll pan. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . 29g Protein..txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups. Mix remaining ingredients except chives.. 73mg Cholesterol. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. Assoc. toss them with your favorite dressing. Nutr.. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -... 1 Fat..Per serving: 285 Calories (kcal). 15 1/2 Place chicken and potatoes in pan.. ____________________ Please note. brush over chicken and potatoes.. Assoc. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket.crushed Chopped fresh chives -.if desired × 10 1/2 × 1 inch. Inc. Heat oven to 350º...betty crocker best of baking recipes.

1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters. 2 loaves (24 slices) ____________________ Please note.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. Loosen sides of loaves from pans. 8g Total Fat. oil... Mix zucchini. Store tightly wrapped in refrigerator up to 1 week. 3g Protein. Cool completely on wire rack before slicing.. Pour into pans. (36% calories from fat).. 181mg Sodium Food Exchanges: 1 Grain(Starch). Nutr." Yield: "2 Loaves" . Stir in remaining ingredients... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean... 0 Fruit.. remove from pans. 0 Lean Meat. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . 1998.txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. 1 1/2 Fat.... Grease bottoms only of 2 loaf pans. Copyright: "© General Mills. Cool 10 minutes. vanilla and eggs in large bowl..betty crocker best of baking recipes.. sugar. 31mg Cholesterol. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate. Spread the cutouts with cream cheese for pretty (and delicious) treats. Inc.. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. 0 Vegetable.Per serving: 204 Calories (kcal).

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