betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

3g Protein. Copyright: "© General Mills. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. cut slits so steam can escape. unfold and ease into plate. cool. Place over filling and unfold. 16mg Cholesterol... (59% calories from fat). 1998.. Turn desired filling into pastry-lined pie plate." Yield: "2 Crusts" . pressing firmly against bottom and side.. 17g Total Fat. 24g Carbohydrate. pressing on rim to seal..betty crocker best of baking recipes. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. ____________________ Please note.. Inc. Bake 8 to 10 minutes or until light brown. Flatten pastry evenly on rim of pie plate. For Baked Pie Shell: Heat oven to 475º..Per serving: 268 Calories (kcal).. dipping fork into flour occasionally to prevent sticking. Or build up edge of pastry. pinch again to sharpen. Fold and roll top edge under lower edge...txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Press firmly around edge with tines of fork.. 0 Vegetable. 0 Other Carbohydrates Nutr. 0 Fruit. Prick bottom and side thoroughly with fork.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 .. Roll other round of pastry. Assoc. 0 Lean Meat.. Trim overhanging edge of pastry 1 inch from rim of plate.. 3 1/2 Fat.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fold pastry into fourths. Fold into fourths. Pinch pastry into V shape. Trim overhanging edge of pastry 1/2 inch from rim of plate.

. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 . (37% calories from fat).. 27mg Cholesterol. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool. Mix in small bowl... 1 1/2 Fat.txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º.. Inc. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan.. then core. 1998. 1/2 Fruit. Copyright: "© General Mills.. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr... peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan.. 1 loaf (16 slices) ____________________ Please note. 32g Carbohydrate. 9g Total Fat.. 185mg Sodium Food Exchanges: 1 Grain(Starch). then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean..Per serving: 221 Calories (kcal). Adult help: Immediately remove bread from pan to wire rack. Store bread tightly covered....1 1/4 betty crocker best of baking recipes. 0 Lean Meat. 4g Protein. 0 Vegetable." Yield: "1 Loaf" ...

Cut shortening into flour.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -.. (33% calories from fat). 8 × 1 1/2 inches. Brush with margarine. 1998. GLAZE: Mix all ingredients until smooth. Bake 17 to 19 minutes or until golden brown... 12g Total Fat.. 4mg Cholesterol. in pan.. 0 Vegetable. Divide dough into 12 equal parts. seam sides down.. Bring edges of dough up over apple mixture.... or square pan. cover.." Yield: "1 Cake" . 460mg Sodium Food Exchanges: 2 Grain(Starch). Copyright: "© General Mills. 0 Lean Meat. if desired -. Stir in milk until dough leaves side of bowl and forms a ball.. Place 1 rounded teaspoonful apple mixture in center of each circle. pinch and seal well to from a ball..Per serving: 322 Calories (kcal).Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. gently roll in flour to coat. Pat each part dough into 3-inch circle on floured surface.(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. 48g Carbohydrate. Turn dough onto lightly floured surface... Arrange balls.. 1 tablespoon sugar and the cinnamon.melted Glaze. Knead lightly 20 to 25 times. 2 1/2 Fat.. Drizzle Glaze over warm coffee cake.betty crocker best of baking recipes. 8 × 8 × 2 inches. ____________________ Please note. 0 Fruit. 1 Other Carbohydrates Page 10 .. 5g Protein. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Grease round pan. 2 tablespoons sugar. Inc. Serve warm or let stand until cool. Mix apple.

Preparation Method -------------------------------celery (with leaves) -. (56% calories from fat). Cook celery and onion in margarine in 10-inch skillet. until onion is tender.. 13 × 9 × 2 inches.. Copyright: "© General Mills. Stir in about one-third of the bread cubes.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 .chopped (about 1 1/2 cups) onion -.. 6g Protein.Per serving: 507 Calories (kcal).... Assoc. Assoc. 0mg Cholesterol. 6 1/2 Fat. Uncover and bake about 15 minutes longer or until hot and slightly crisp. Place in deep bowl. 1 Fruit.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -...chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º.... 0 Other Carbohydrates Nutr.. 33g Total Fat. stirring frequently. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Inc. 1998. Cover and bake 15 minutes.. toss." .. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. or 3-quart casserole. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. Add remaining bread cubes and ingredients. 1/2 Vegetable...betty crocker best of baking recipes. Place in pan. 1254mg Sodium Food Exchanges: 2 Grain(Starch).txt Nutr. 49g Carbohydrate. 0 Lean Meat.. Grease rectangular pan.

24mg Cholesterol.. to prevent sticking.." Yield: "1 Cake" .(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. 3 minutes. Cool completely. Beat on high speed. 2 1/2 Fat. 30 seconds. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown.Per serving: 426 Calories (kcal). ____________________ Please note. 1 Fruit. 75g Carbohydrate. Copyright: "© General Mills. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . 381mg Sodium Food Exchanges: 1 Grain(Starch)... Pour into pan(s). (27% calories from fat).. scraping bowl constantly.. Bake until toothpick inserted in center comes out clean. Nutr. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes.. Mix in powdered sugar. Cool layers 10 minutes. Grease and flour rectangular pan.. 4g Protein. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -. or 2 round pans.. scraping bowl occasionally. Assoc. remove from pans. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. 8 or 9 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 13g Total Fat. Inc. Frost rectangular or fill and frost layers with Browned Butter Frosting. rectangular 60 to 65 minutes. layers 50 to 55 minutes... 0 Vegetable..... Beat in vanilla and milk until smooth and of spreading consistency. 13 × 9 × 2 inches.. 1998.

395mg Sodium Food Exchanges: 1 Grain(Starch). Mix flour. 1998. Turn apple mixture into pastry-lined pie plate.. (33% calories from fat).. Stir in vanilla and margarine. Bake until crust is golden brown. Boil and stir 1 minute. 2 Other Carbohydrates NOTES : *If using self-rising flour. Cut in lard until particles are size of small peas. 1/2 Fruit. 40 to 45 minutes.to 3-inch strip of aluminum foil to prevent excessive browning. 2g Protein. 8mg Cholesterol...Per serving: 344 Calories (kcal). ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. tossing with fork until all Page 13 . brown sugar. Cover edge with 2. Copyright: "© General Mills.. remove from heat. Heat to boiling. 2 1/2 Fat.. Heat oven to 425º. water and lemon juice in 2-quart saucepan. reduce heat.. Sprinkle with water. Nutr. granulated sugar and salt. Cook...Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes.Preparation Method -----------. 7 to 8 minutes. omit salt. stirring constantly.txt Measure Ingredient -.(see recipe) Mix apples. 0 Lean Meat.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -. Prepare pastry... Cover with top crust that has slits cut in it. 1 tablespoon at a time. 13g Total Fat..." Yield: "1 Pie" . remove foil during last 15 minutes of baking. Inc. Assoc. stir into apple mixture.. 0 Vegetable. until mixture thickens and boils... seal and flute.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 56g Carbohydrate. cool.. Cover and simmer just until apples are tender.

Fold pastry into fourths.. 0 Other Carbohydrates Nutr. Or build up edge of pastry. Prick bottom and side thoroughly with fork.. pressing firmly against bottom and side. dipping fork into flour occasionally to prevent sticking. Pinch pastry into V shape. 3g Protein. Place over filling and unfold.. cut slits so steam can escape. pressing on rim to seal. cool. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside." Yield: "2 Crusts" . Trim overhanging edge of pastry 1 inch from rim of plate.. 24g Carbohydrate.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ginger and Page 14 . 17g Total Fat. Copyright: "© General Mills. 0 Vegetable. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 1998.. 0 Fruit.betty crocker best of baking recipes. Roll other round of pastry. 3 1/2 Fat.. 16mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. 0 Lean Meat.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. (59% calories from fat). For Baked Pie Shell: Heat oven to 475º.. 2 1/2 × 1 1/4 inches. Bake 8 to 10 minutes or until light brown.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. Trim overhanging edge of pastry 1/2 inch from rim of plate.. Fold and roll top edge under lower edge. or line with paper baking cups. Press firmly around edge with tines of fork. Flatten pastry evenly on rim of pie plate. Fold into fourths.Per serving: 268 Calories (kcal).... Beat yogurt. pinch again to sharpen. Grease bottoms only of 12 medium muffin cups.. ____________________ Please note.. oil. Turn desired filling into pastry-lined pie plate. Assoc. unfold and ease into plate.

.. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -. Divide batter evenly among muffin cups (cups will be very full). Secure with toothpicks or tie with string.. 7g Total Fat. Tightly roll up pork.Per serving: 199 Calories (kcal).. 1998. 20mg Cholesterol..betty crocker best of baking recipes. open flat to form rectangle. Let stand 15 minutes. open flat. Fold in apricots. Copyright: "© General Mills.. beginning with short side.. nuts. ____________________ Please note.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge. Assoc. Look for crystallized ginger in the spice section of your supermarket. Sprinkle apricots. Stir in remaining ingredients except apricots just until flour is moistened.. Brush entire surface with brandy. 0 Fruit. (33% calories from fat).. Immediately remove from pan. salt and pepper over pork to within 1 inch of edge. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar.. Sprinkle with sugar if desired. cutting from the inside edge to the outer edge.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. Inc. Brush again with Page 15 . 0 Vegetable... Pierce pork all over with metal skewer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt egg in large bowl.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. Repeat with other side of pork. Bake 16 to 18 minutes or until golden brown. garlic... 0 Lean Meat. 1 1/2 Fat.." Yield: "12 Muffins" . 4g Protein. Nutr. 202mg Sodium Food Exchanges: 1 Grain(Starch).. 29g Carbohydrate..

Sprinkle with cheese. 1/2 Other Carbohydrates Nutr. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Arrange in single layer in ungreased rectangular baking dish.. Sprinkle with salt.. 19g Total Fat. Inc. Place pork. 79mg Cholesterol.. Cover and refrigerate at least 2 hours. Heat oven to 325º.txt brandy..Per serving: 352 Calories (kcal). Cover with aluminum foil..Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. ____________________ Please note.. Stir in remaining ingredients. cool. 183mg Sodium Food Exchanges: 0 Grain(Starch). Sprinkle with Crunchy Topping. 11 × 7 × 1 1/2 inches.betty crocker best of baking recipes. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted. Roast uncovered 1 1/2 hours. 1 1/2 Fat.. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º.. Break off tough ends of asparagus as far down as stalks snap easily. Insert meat thermometer so tip is in thickest part of pork.. Copyright: "© General Mills.. Brush preserves over pork. 30g Protein. Cook and stir 1 minute. (50% calories from fat).. 12g Carbohydrate. Assoc.." . 0 Vegetable... fat side up. Bake about 25 minutes or until tender. ____________________ Please note. 1998. on rack in shallow roasting pan. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. Bake uncovered 5 to 8 minutes or just until cheese softens. Heat margarine over low heat until light brown. Page 16 ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let stand 15 minutes before serving for easier carving. 4 Lean Meat. drizzle over asparagus.

. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy.. Assoc. Bake until golden brown.. 2 Fat... Pour into pastry-lined pie plate.. (77% calories from fat).. drain. Prepare Brown Sugar Meringue. 0 Fruit. 1/2 Lean Meat.. Refrigerate baked pie at least 1 hour. 1/2 Vegetable. Bake 15 minutes. 11g Total Fat.Per serving: 119 Calories (kcal)." ...betty crocker best of baking recipes. Inc. ____________________ Page 17 . Bake until knife inserted in center comes out clean. press into waxed paper-lined pie plate. 10mg Cholesterol. 4g Protein. about 45 minutes longer. Do not underbeat. 3g Carbohydrate. remove waxed paper. 298mg Sodium Food Exchanges: 0 Grain(Starch).. heat oven to 500º.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Beat in brown sugar. Rinse asparagus with cold water to separate. continue beating until stiff and glossy..(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. Nutr.slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. 1 tablespoon at a time. Serve immediately. Unmold ice cream and invert on pie.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. Increase first bake time to about 35 minutes.. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Freeze until solid. covering ice cream completely and sealing meringue to edge of crust. 8 × 1 1/2 inches. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus. Just before serving.txt Copyright: "© General Mills. Spoon meringue onto pie. Prepare pastry.. 1998. Mix remaining ingredients except ice cream and meringue. 2 to 3 minutes.. Reduce oven temperature to 350º.. Beat in vanilla. Soften ice cream slightly.

.Per serving: 424 Calories (kcal).Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 1998.. 9g Protein. 1 Vegetable.. Press firmly around edge with tines of fork.txt Please note.. cool.. unfold and ease into plate. Prick bottom and side thoroughly with fork. dipping fork into flour occasionally to prevent sticking. shape into flattened round on lightly floured cloth-covered surface.. pinch again to sharpen. Trim overhanging edge of pastry 1 inch from rim of plate. 3 1/2 Fat. 116mg Cholesterol. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Assoc. 1/2 Lean Meat. For Baked Pie Shell: Heat oven to 475º. 18g Total Fat.. (37% calories from fat). 2 1/2 Other Carbohydrates Nutr.. ____________________ Please note.. Or build up edge of pastry. 58g Carbohydrate. Fill and bake as directed in recipe. Bake 8 to 10 minutes or until light brown.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 tablespoon at a time. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Cut in lard until particles are size of small peas.. Copyright: "© General Mills. Inc..betty crocker best of baking recipes. pressing firmly against bottom and side. Fold and roll pastry under.. Copyright: "© General Mills. 373mg Sodium Food Exchanges: 1 Grain(Starch). : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Sprinkle with water. Flatten pastry evenly on rim of pie plate. Fold pastry into fourths. Gather pastry into ball. even with plate.. Pinch pastry into V shape." Page 18 . 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998." Yield: "1 Pie" . Inc.

betty crocker best of baking recipes.. ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat). Mix remaining ingredients in 1-quart saucepan. about 30 minutes longer. (60% calories from fat).finely chopped (about 1/2 cup) garlic -. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 . bone sides down. remove from heat. 0 Other Carbohydrates Nutr." . 0 Fruit.. 27g Total Fat. 0 Fruit.. Place chicken in margarine. 25g Protein.. 96mg Cholesterol.. Heat margarine in rectangular pan. Bake uncovered 30 minutes. 25 minutes. 1998. 4 to 5 inches from medium coals.... 0 Lean Meat... Drain fat from chicken. in oven... Bake uncovered until thickest pieces are done and juices of chicken run clear. 0 Vegetable..... turning to coat.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -.. 9g Total Fat.. turning and brushing frequently with sauce.... Turn chicken. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken. 134mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 134 Calories (kcal).Per serving: 400 Calories (kcal). Heat to boiling. Copyright: "© General Mills. Arrange skin side down in pan... 857mg Sodium Food Exchanges: 0 Grain(Starch).finely chopped Heat oven to 375º. 13 × 9 × 2 inches. Prepare sauce as directed. 8mg Cholesterol. Assoc.. 30 to 40 minutes. 3 1/2 Lean Meat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -.. Assoc.... 12g Carbohydrate..txt Yield: "1 Crust" . 1/2 Vegetable.. Inc. Nutr. 2g Protein. 1 1/2 Fat. 3 1/2 Fat. Grill until thickest pieces are done.. 14g Carbohydrate..

" Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. Place chicken. 20g Total Fat.chopped (about 1/2 cup) garlic -. "chicken with rice. Assoc.. 858mg Sodium Food Exchanges: 2 Grain(Starch). paprika and pepper. Remove chicken and drain fat from dish... 2 Fat.. oregano. can be substituted for the fresh green peas. this classic dish is especially popular in the southwestern United States. Sprinkle with salt. 0 Fruit. skin sides up. garlic. 31g Protein. in ungreased rectangular baking dish.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º. turmeric. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas.. 93mg Cholesterol..betty crocker best of baking recipes." A specialty of Mexico and Puerto Rico. salt... bay leaf and peas in baking dish. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. 13 × 9 × 2 inches. Mix broth. Description: "This hearty favorite is based on a traditional Spanish recipe. (41% calories from fat)." . Remove bay leaf. thawed and drained. 1998. 3 1/2 Lean Meat. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . Top with pimiento strips and olives. 1/2 Vegetable. Arroz con Pollo. 34g Carbohydrate. Inc. onion...Per serving: 454 Calories (kcal)... Heat broth to boiling. about 30 minutes... Top with chicken..txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. Nutr.. rice. Bake uncovered 30 minutes.

Copyright: "© General Mills. not enough milk makes biscuits dry.. Assoc. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. ____________________ Please note. Nutr. (Too much milk makes dough sticky. Bake until golden brown. Page 21 . 165mg Sodium Food Exchanges: 2 Grain(Starch). 37g Carbohydrate.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -. Inc.Preparation Method -----------. Roll or pat to 1/2 inch thick.. 1 Lean Meat. Cut shortening into flour.. Cut with floured 2-inch biscuit cutter.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º.) Turn dough onto lightly floured surface. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. Place on ungreased cookie sheet about 1 inch apart for crusty sides.. 1998..Per serving: 345 Calories (kcal)... baking powder and salt with pastry blender until mixture resembles fine crumbs. Mix all ingredients in ungreased 2-quart casserole. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses. touching for soft sides. 10 to 12 minutes.. Knead lightly 10 times. 11g Protein. Immediately remove from cookie sheet. 1/2 Vegetable.... 42mg Cholesterol." T(Bake): "0:30" . Bake uncovered 30 minutes... 3 Fat..Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes..txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -..drained Heat oven to 350º. 17g Total Fat. (45% calories from fat).

0 Fruit. 243mg Sodium Food Exchanges: 1 Grain(Starch). cut each half into eight 1-inch strips. 0 Other Carbohydrates NOTES : *If using self-rising flour.... Dip strips into margarine... (45% calories from fat). 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 23g Total Fat.... 16 sticks. remove from oven. 8g Page 22 .Per serving: 437 Calories (kcal). Slice remaining banana... Pour into pie shell. Cut dough into halves.. Beat cream cheese in small mixer bowl on medium speed until light and fluffy. Refrigerate until firm.. Roll dough into 8-inch square.Per serving: 127 Calories (kcal).... 2mg Cholesterol. Gradually beat in milk until well blended." Yield: "1 Pie" . Assoc... 15g Carbohydrate.txt ____________________ Please note... Copyright: "© General Mills.. Beat in lemon juice and vanilla. in oven until melted. ____________________ Please note. at least 2 hours... coating all sides. Slice 2 of the bananas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "12 Biscuits" . 1 Fat.. (46% calories from fat). 1998..softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell. arrange on pie.. 9 × 9 × 2 inches.. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. 6g Total Fat.. Inc.(see recipe) medium bananas (8 ounce) package cream cheese -. omit baking powder and salt.betty crocker best of baking recipes.. about 15 minutes. 0 Lean Meat. Arrange strips in 2 rows in pan.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -... Nutr.. 1998. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Inc. arrange in pie shell... 2g Protein. Bake until golden brown..

Inc. Fold pastry into fourths. 12g Carbohydrate. Gather pastry into ball. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. For Baked Pie Shell: Heat oven to 475º. even with plate.. 0 Other Carbohydrates Nutr. Prick bottom and side thoroughly with fork. : 0 0 0 0 2130706543 2777 Page 23 . Press firmly around edge with tines of fork.. Sprinkle with water. shape into flattened round on lightly floured cloth-covered surface. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin...Per serving: 134 Calories (kcal). Flatten pastry evenly on rim of pie plate. 2 Other Carbohydrates Nutr. cool. 281mg Sodium Food Exchanges: 1 Grain(Starch).. 2g Protein... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 56mg Cholesterol. unfold and ease into plate. Fill and bake as directed in recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 1 tablespoon at a time. Trim overhanging edge of pastry 1 inch from rim of plate.. 8mg Cholesterol. 134mg Sodium Food Exchanges: 1 Grain(Starch). Pinch pastry into V shape. 4 1/2 Fat. Bake 8 to 10 minutes or until light brown..... pinch again to sharpen.. 0 Vegetable.. Cut in lard until particles are size of small peas." Yield: "1 Crust" . 1/2 Fruit.. (59% calories from fat). : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Copyright: "© General Mills. pressing firmly against bottom and side.txt Protein. 51g Carbohydrate. Assoc. 1998.. Fold and roll pastry under. 9g Total Fat. 0 Lean Meat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Or build up edge of pastry. Assoc. 0 Fruit. dipping fork into flour occasionally to prevent sticking. 1/2 Lean Meat. ____________________ Please note. 1 1/2 Fat. 0 Vegetable.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Cool completely on wire rack.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. ____________________ Please note." Yield: "1 Cake" Page 24 .betty crocker best of baking recipes. Copyright: "© General Mills. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. Inc.txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.

6g Total Fat... Page 25 .Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º..... Immediately remove from pan.. 17mg Cholesterol. (26% calories from fat). 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. 0 Lean Meat. 4g Protein.. 1/2 Fruit.betty crocker best of baking recipes. 0 Lean Meat.. 0 Vegetable.... Beat milk.. 218mg Sodium Food Exchanges: 1 Grain(Starch). freeze them in their peels.txt ... Copyright: "© General Mills. ____________________ Please note. 202mg Sodium Food Exchanges: 1 Grain(Starch). 1 Fat.. Assoc. or line with paper baking cups.. 32g Carbohydrate. Grease bottoms only of 12 medium muffin cups. Fold in blueberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 3g Protein.... 35g Carbohydrate... 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr... When you're ready to bake with them. Stir in remaining ingredients except blueberries just until flour is moistened.. (45% calories from fat). Sprinkle with sugar if desired. 2 1/2 Fat.Per serving: 189 Calories (kcal). Divide batter evenly among muffin cups (cups will be almost full). 0 Vegetable... 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. banana and egg in large bowl.. 14g Total Fat.Per serving: 275 Calories (kcal). 1998.." Yield: "12 Muffins" . 2 1/2 × 1 1/4 inches. 1/2 Fruit. Inc. 13mg Cholesterol. Bake 18 to 20 minutes or until golden brown. oil.... just thaw them and they'll be ready to use.

Preparation Method Page 26 Measure ... 0 Vegetable.. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note. (36% calories from fat). Grease bottoms only of 2 loaf pans. 25g Carbohydrate. Cool 5 minutes.... Add bananas. 0 Lean Meat. Cool completely on wire rack before slicing... Assoc.... 1/2 Other Carbohydrates Nutr.. Stir in flour. 16mg Cholesterol. 0 Fruit. Stir in walnuts." Yield: "2 Loaves" . 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. 3g Protein.. 7g Total Fat. salt and baking soda just until flour is moistened.txt Nutr. 8 1/2 × 4 1/2 × 2 1/2 inches. Loosen sides of loaves from pans. Inc.. 1 1/2 Fat. remove from pans.. Copyright: "© General Mills. Bake 8-inch loaves about 1 hour.. Stir in eggs.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix sugar and margarine in large bowl. or 1 loaf pan. 9 × 5 × 3 inches. baking powder. buttermilk and vanilla until smooth. beat until smooth. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Pour into pans.. 153mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. 1998.Per serving: 174 Calories (kcal). Store tightly wrapped in refrigerator up to 1 week. Assoc. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.

omit salt. 538mg Sodium Food Exchanges: 4 Grain(Starch). Cover and let rise in warm place for 20 minutes. knead about 10 minutes or until smooth and elastic. Turn dough onto lightly floured surface. Stir in half of the flour. 0 Lean Meat. 1998.. salt and sugar. Tip One pizza too many? Wrap the partially baked extra pizza. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired." Yield: "1 Crust" . the oil.. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.) ____________________ Please note. Heat oven to 375º... (Punch down dough as necessary. 3g Total Fat. knead about 10 Page 27 .Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes... Punch down dough.. Stir in half of the flour. the oil.txt -----------. 0 Other Carbohydrates NOTES : *If using self-rising flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. salt and sugar.. (9% calories from fat). Inc.. Place in greased bowl. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.." Copyright: "© General Mills... Stir in enough of the remaining flour to make dough easy to handle. turn greased side up.-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl. label and freeze no longer than two months. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 0 Fruit. 0mg Cholesterol.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes. 1/2 Fat. Stir in enough of the remaining flour to make dough easy to handle. Assoc.. 0 Vegetable... 9g Protein. 61g Carbohydrate.Per serving: 317 Calories (kcal). Turn dough onto lightly floured surface. Nutr.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 0mg Cholesterol. 1998. 61g Carbohydrate... 3g Total Fat. knead about 10 minutes or until smooth and elastic. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Turn dough onto lightly floured surface. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 0 Fruit. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.txt minutes or until smooth and elastic.. Cover and let rise in warm place for 20 minutes. Heat oven to 375º.betty crocker best of baking recipes.) ____________________ Please note.. 0 Lean Meat. Nutr..... Place in greased bowl. 1/2 Fat. turn greased side up. 360mg Sodium Food Exchanges: 4 Grain(Starch).. Assoc. (Punch down dough as necessary. 0 Vegetable.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. omit salt... Cover and let rise in warm place for 20 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. Stir in enough of the remaining flour to make dough easy to handle.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 9g Protein.Per serving: 312 Calories (kcal). Page 28 . label and freeze no longer than two months. (9% calories from fat). turn greased side up. salt and sugar.. Punch down dough. the oil. Stir in half of the flour. (Punch down dough as necessary. Punch down dough.) ____________________ Please note." Yield: "3 Crusts" ." Copyright: "© General Mills. Place in greased bowl. Tip One pizza too many? Wrap the partially baked extra pizza. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings..

One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -.. Assoc. 6g Protein. ____________________ Please note.. Cut out one 10-inch circle. Press to make smooth and even.. 0 Lean Meat. 0mg Cholesterol.... 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Nutr. Bring pastry up and over cheese. Grease cookie sheet. Tip One pizza too many? Wrap the partially baked extra pizza." Yield: "2 Crusts" .Per serving: 198 Calories (kcal)..." Copyright: "© General Mills.. label and freeze no longer than two months. moisten pastry with water to attach. on lightly floured surface. Place pastry-wrapped cheese. 1998.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -. 0 Vegetable.. Heat oven to 375º. Copyright: "© General Mills. 38g Carbohydrate. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Cool on cookie sheet on wire rack 30 minutes before serving.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush pastry lightly with water and press gently to seal. 0 Other Carbohydrates NOTES : *If using self-rising flour. if desired. Bake about 25 minutes or until golden brown.. Reassemble cheese round. 1998.. 2g Total Fat. Serve with assorted crackers or fruit. Inc. Place cheese in center. omit salt. Sprinkle basil mixture evenly over cut surface. Mix Parmesan cheese and basil. seam side down. Cut cheese round horizontally into 2 layers..betty crocker best of baking recipes..thawed Heat oven to 400º. Roll pastry into rectangle. 12 × 10 inches. 1/2 Fat. Cut decorations for remaining pastry if desired. 0 Fruit. (9% calories from fat)." T(Bake): Page 29 . on cookie sheet...

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes... Assoc. 19g Carbohydrate..txt "0:25" . 67mg Cholesterol. until brown. 0 Fruit.. Place in ungreased rectangular baking dish... Spoon about 1/4 cup beef mixture onto each tortilla. garlic and tomato sauce to boiling. Pour remaining sauce over enchiladas. if desired Heat oven to 350º. Simmer uncovered 5 minutes.. sour cream. 1 cup cheese. sour cream and chopped onion. the parsley and pepper.. reduce heat to low. stirring occasionally. Pour into ungreased pie plate." T(Bake): Page 30 .. Stir in onion. 0 Other Carbohydrates Nutr... 1 1/2 Lean Meat. 1998.betty crocker best of baking recipes. 11 × 7 × 1 1/2 inches. 17g Protein.Preparation Method -------------------------------lean ground beef onion -... drain. water. if desired clove garlic -.. Inc. chiles. Garnish with shredded cheese.Per serving: 456 Calories (kcal).. Bake uncovered about 20 minutes or until bubbly. (68% calories from fat).chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. chile powder. stirring occasionally..chopped. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 35g Total Fat. roll tortilla around filling. Cover and set aside.. sour cream and chopped onions. cumin. Dip each tortilla into sauce to coat both sides. Heat bell pepper. oregano. 5 Fat. 0 Vegetable. 551mg Sodium Food Exchanges: 1 Grain(Starch).finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. ____________________ Please note. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. Copyright: "© General Mills. 9 × 11/4 inches.

. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -.. 31g Total Fat. 3 1/2 Fat. crossing ends and tucking under. Immediately remove from cookie sheet.) Place on ungreased cookie sheet. Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking... brush over tops of cookies." Copyright: "© General Mills.. to speed your holiday baking.. Inc. shortening. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. Bake 10 to 12 minutes or until set but not brown. 4 Lean Meat. 1 cup cheese... Add "leaves" cut from green candied citron. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef. Form each rope into a circle..... Mix with onion... Assoc..Per serving: 564 Calories (kcal)... salt and pepper... sour cream. the parsley. Cool on wire rack. 0 Fruit. 113mg Cholesterol. Mix 1 cup sugar... Nutr..txt "0:20" . 39g Carbohydrate.... 4g Total Fat. 1g Page 31 . 1998.. (50% calories from fat).. Mix in flour.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. (This shaping method is easier than the traditional method of tying knots. orange peel and eggs in large bowl." Yield: "72 Cookies" . 35g Protein...softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º. Shape dough by rounded teaspoonfuls into ropes. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... the margarine. 6 inches long. Beat egg white and 2 tablespoons sugar until foamy.. ____________________ Please note.Per serving: 75 Calories (kcal)...betty crocker best of baking recipes. 2 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Press bits of red candied cherries on center of knot for holly berries. (48% calories from fat).

.(see recipe) Heat oven to 425º. Page 32 . folding back alternate strips each time cross-strip is added. 0 Fruit. 8mg Cholesterol. blackberries. Assoc.(recipe follows) sugar all-purpose flour* fresh berries (raspberries.Preparation Method -------------------------------Lattice Top -. (34% calories from fat).. Turn into pastry-lined pie plate. After rolling pastry for top crust. 35 to 40 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Protein. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.Per serving: 306 Calories (kcal). 8g Carbohydrate. (Pastry wheel can be used for more decorative strips. gently stir in berries. 3g Protein... Cover edge with 2. remove foil during last 15 minutes of baking. 12g Total Fat. 1 Fat. Bake until crust is golden brown.) Place 5 strips across filling. cut into 10 strips.. Weave a cross-strip through center by first folding back every other strip going the other way. 0 Vegetable. Copyright: "© General Mills. dot with margarine...to 3-inch strip of aluminum foil to prevent excessive browning. Prepare Lattice Top. Continue weaving until lattice is complete.. about 1/2 inch wide. trim ends.. 48g Carbohydrate. 25mg Sodium Food Exchanges: 1/2 Grain(Starch).. sprinkle with sugar if desired... Arrange pastry strips on filling as directed. Mix sugar and flour. 0 Lean Meat. 1/2 Fruit. Inc.. 0 Other Carbohydrates Nutr.. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust. Seal and flute. 1998.. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. ____________________ Please note..betty crocker best of baking recipes.. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -. 0 Vegetable. 5mg Cholesterol." Yield: "1 Pie" . Brush pastry with milk. 2 1/2 Fat. 0 Lean Meat. 167mg Sodium Food Exchanges: 1 Grain(Starch). building up high edge.

Flatten pastry evenly on rim of pie plate. Turn desired filling into pastry-lined pie plate.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas. Press firmly around edge with tines of fork. 0 Other Carbohydrates Page 33 .. (59% calories from fat). Copyright: "© General Mills... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Fold and roll top edge under lower edge. pressing on rim to seal. Inc.betty crocker best of baking recipes. 24g Carbohydrate.. Place over filling and unfold.." Yield: "2 Crusts" .Per serving: 268 Calories (kcal). cut slits so steam can escape. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine.. dipping fork into flour occasionally to prevent sticking. Fold pastry into fourths. Assoc. Or build up edge of pastry. Bake 8 to 10 minutes or until light brown. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pinch pastry into V shape. Roll other round of pastry. 0 Vegetable. ____________________ Please note. Fold into fourths.. 1 tablespoon at a time. Nutr. Sprinkle with water. 0 Fruit.txt Blueberry Pie: Decrease sugar to 1/2 cup... Prick bottom and side thoroughly with fork. 0 Lean Meat. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. For Baked Pie Shell: Heat oven to 475º.. cool. 3g Protein.. pressing firmly against bottom and side. pinch again to sharpen. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1 inch from rim of plate. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. 1998. 16mg Cholesterol. Trim overhanging edge of pastry 1/2 inch from rim of plate. 17g Total Fat. 3 1/2 Fat. unfold and ease into plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

Heat to rolling boil. 8 × 1 1/2 inches.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. stirring occasionally. 9 × 1/2 inches.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. Beat on high speed 3 minutes." Copyright: "© General Mills. Boil 1 minute without stirring.melted and cooled Fudge Frosting -.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. Inc." Yield: "1 Cake" Page 34 . Description: "A chocolate treat that's a satisfying ending to any meal. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. (Fill layers with 1/3 cup frosting. Pour into pan(s).betty crocker best of baking recipes. or 2 round pans. frost cake. 3 round pans.txt Nutr. frost side and top with remaining frosting. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches. scraping bowl occasionally. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. 1998. ____________________ Please note. Grease and flour rectangular pan. stir in vanilla. Cool completely. scraping bowl constantly. Cool rounds 10 minutes. Bake rectangular pan 40 to 45 minutes. Prepare Fudge Frosting. Assoc. remove from pans.

Cover and refrigerate about 2 hours or until chilled.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. 321mg Sodium Food Exchanges: 1 Grain(Starch). one at a time. Copyright: "© General Mills.melted and cooled White Truffle Sauce -.. Meanwhile. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. ____________________ Please note. 0 Fruit... try the sheet cake in the 13 × 9 × 2-inch pan. Gradually add sugar.. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. 0 Vegetable. Remove cheesecake from side of pan. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Beat in flour. until melted (mixture will be thick and grainy).. prepare White Truffle Sauce.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let cheesecake stand at room temperature 15 minutes before cutting. remove from heat. 9 × 3 inches. 4g Protein.. Cool 15 minutes.. 4 Fat.betty crocker best of baking recipes. (39% calories from fat). Refrigerate any remaining cheesecake.. Bake about 1 hour 15 minutes or until center is firm. Serve cheesecake with sauce and. Cover and refrigerate about 3 hours or until chilled.Per serving: 450 Calories (kcal).. pour into pan. if desired. 25mg Cholesterol. stirring constantly. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. beating until fluffy. 3 1/2 Other Carbohydrates NOTES : For a quicker cake.. Nutr." Yield: "1 Cake" T(Bake): "1:15" Page 35 .-------------------------------(8 ounce) packages cream cheese -.... Stir in whipping cream until smooth. Beat in chocolate..txt .Preparation Method -----------. Beat in eggs.. 21g Total Fat.. Lightly grease springform pan. 0 Lean Meat. fresh raspberries or strawberries. 67g Carbohydrate.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. Inc. 1998.

... About 6 dozen 2 1/2-inch cookies ____________________ Please note. baking powder and salt. Assoc..softened vanilla egg (3 ounce) package cream cheese -.. 1/2 Lean Meat... stir into margarine mixture.. 102mg Cholesterol. immediately roll in candies. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. 6 1/2 Fat.. 35g Total Fat.. 1g Page 36 . 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix flour. 3g Total Fat. Let stand about 10 minutes or until coating is set. cream cheese and chocolate in large bowl until smooth. Mix sugar..Preparation Method -------------------------------sugar margarine or butter (1 stick) -.." Yield: "72 Cookies" . Place about 1 inch apart on ungreased cookie sheet...softened ounces bittersweet or semisweet chocolate -....Per serving: 71 Calories (kcal). Cut into desired shapes with cookie cutters. 1 1/2 Other Carbohydrates Nutr. Copyright: "© General Mills.. Remove from cookie sheet... (39% calories from fat).. 7g Protein. 0 Vegetable.melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º.... Cool on wire rack. Bake 8 to 10 minutes or until dry and set. egg.. vanilla. (69% calories from fat).. 27g Carbohydrate. Inc..betty crocker best of baking recipes. margarine. Roll edge of cookies about 1/4 inch deep in candy coating. Divide dough in half.. 157mg Sodium Food Exchanges: 1/2 Grain(Starch)...txt ..melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -. Place on waxed paper.. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -..Per serving: 416 Calories (kcal). 1998..

(14% calories from fat).. 1 Other Carbohydrates Page 37 .. sugar and eggs in large bowl on low speed until blended. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. Wrap tightly and refrigerate 1 day before slicing.. 0 Lean Meat. carefully spooning over chocolate batter. 10g Carbohydrate. Beat cinnamon. spread evenly. Divide gold batter between pans. 3g Total Fat.. 0 Vegetable. Invert bundt cakes onto wire rack.. 1998. 1/2 Other Carbohydrates Nutr. 1 Fruit. pineapple and raisins. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Grease and flour two 6-cup bundt cake pans or ring molds. 4mg Cholesterol.. Cool completely.. or 2 loaf pans.. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. 39g Carbohydrate. 0 Lean Meat.Per serving: 188 Calories (kcal). : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. Cool 5 minutes." Yield: "2 Loaves" . 2 loaves (16 slices each) ____________________ Please note. Inc. 3g Protein.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. 0 Vegetable. 0 Fruit. Divide chocolate batter between pans.. Assoc. Beat on medium speed 2 minutes.txt Protein. 41mg Sodium Food Exchanges: 0 Grain(Starch). 39mg Cholesterol.. Stir in apricots.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -. spread evenly.betty crocker best of baking recipes. Copyright: "© General Mills. turn loaves out of pans and place top sides up on wire rack. Stir in cherries and dates... Pour half of the batter into large bowl.. vanilla and chocolate into remaining half of batter. until smooth.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat baking mix. beat in almond extract until smooth. 1/2 Fat. 1/2 Fat. using same beaters...

Layer 1/3 each of the noodles. tomatoes and tomato paste.. Heat oven to 350º. 1/2 Other Carbohydrates Nutr. ____________________ Please note. cilantro..rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -. until onion is tender. (15% calories from fat). Stir in water. Heat oil in 12-inch nonstick skillet over medium-high heat. bean mixture... Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish..Per serving: 345 Calories (kcal)..... breaking up tomatoes.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. stirring occasionally. 24mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Inc. Rinse with hot water. 1998.. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 ..betty crocker best of baking recipes. 29g Protein. Assoc. Simmer uncovered 15 minutes. 1/2 Fat. drain. 0 Fruit. 2 1/2 Vegetable.. 13 × 9 × 2 inches... 3 Lean Meat. 43g Carbohydrate. Repeat layers twice.chopped (about 1/2 cup) clove garlic -. Bake uncovered 30 to 35 minutes or until hot and bubbly. stirring frequently. 6g Total Fat. Mix remaining ingredients except Monterey Jack cheese. beans.. Copyright: "© General Mills. Let stand 10 to 15 minutes before cutting.." .txt Nutr.Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. Cook onion and garlic in oil.

. Place desired number of reserved dipped cherries in each portion. Fill center with Cherry Filling. stirring constantly. 25g Total Fat. Copyright: "© General Mills. Store torte in refrigerator. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. Gently spread whipped cream on side and top of cake. 5g Protein. Inc. Pipe border of whipped cream around top edge of cake. 1998. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan.Preparation Method -------------------------------Bonnie Butter Cake -....Per serving: 500 Calories (kcal). outline individual portions in spoke design. place 1 layer. top side up. Place remaining whipped cream in decorators' tube with star tip. Dip 36 cherries into thickened syrup. 1/2 Fruit. 66g Carbohydrate. until mixture thickens and boils. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook.(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. Drain cherries. Assoc. Cool 10 minutes..(see recipe) Cherry Filling -." Yield: "1 Torte" . 387mg Sodium Food Exchanges: 1 Grain(Starch). Beat whipping cream and powdered sugar in chilled bowl until very stiff. reserve for top of cake.. 3 Other Carbohydrates Nutr.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed. 0 Vegetable..txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -.. (44% calories from fat).. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . stir into sugar-cornstarch mixture... refrigerate until chilled.. To assemble cake. on serving plate.. Place other layer. Gently press chocolate by teaspoonfuls onto side of cake. Cut remaining cherries into fourths and stir into thickened syrup.betty crocker best of baking recipes. Boil and stir 1 minute. Stir in brandy flavoring. 57mg Cholesterol. Cool completely. Beginning from center of cake. remove from pans. Add enough water to reserved cherry syrup to measure 1 cup. 0 Lean Meat. top side down.. Prepare Cherry Filling.. Cool to lukewarm.. reserving syrup.. 5 Fat. ____________________ Please note. on filling.

Beat in flour. 26mg Cholesterol. 16g Total Fat.. 56g Carbohydrate. or 2 round pans.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. 13 × 9 × 2 inches. eggs and vanilla in large mixer bowl until fluffy. Cool layers 10 minutes. 3 Fat. 1998. 4g Protein. 0 Vegetable... 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Cool completely. Mix margarine... 9 × 1 1/2 inches. Grease and flour rectangular pan.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon .... Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). ____________________ Please note. Bake until toothpick inserted in center comes out clean." Yield: "1 Cake" .. (37% calories from fat).Per serving: 377 Calories (kcal).softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -.. 5 minutes. layers 30 to 35 minutes... Inc. 377mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. baking powder and salt alternately with milk on low speed.. scraping bowl occasionally.(see recipe) Heat oven to 350º.betty crocker best of baking recipes.. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sugar. rectangular 45 to 50 minutes. Beat on high speed. Assoc.. Nutr.. remove from pan. Copyright: "© General Mills. omit baking powder and salt. Pour into pan(s)..Preparation Method -------------------------------margarine or butter -. 0 Fruit.

shortening.. sprinkle with Crumb Topping. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch).(recipe follows) Glaze -.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. 0 Lean Meat. salt.. sugar. GLAZE: Mix all ingredients until of drizzling consistency.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º.. milk and egg. Grease square pan. Inc...... 1/2 Fruit. Carefully stir in blueberries.1/4 3/4 1 2 betty crocker best of baking recipes. Serve warm..Per serving: 386 Calories (kcal). 37mg Cholesterol. or round pan. 1998.. Blend flour. (28% calories from fat). 2 1/2 Fat... 2 1/2 Other Carbohydrates Nutr. 9 × 1 1/2 inches.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. beat 30 seconds. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.Preparation Method -------------------------------Page 41 . ____________________ Please note.... CRUMB TOPPING: Mix all ingredients until crumbly. 5g Protein. baking powder. 9 × 9 × 2 inches. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -." Yield: "1 Cake" . Spread batter in pan. 65g Carbohydrate.. Copyright: "© General Mills. Drizzle with Glaze. 13g Total Fat.

. 8g Total Fat.. thawed and well drained Spoon batter into muffin cups until 2/3 full. Bake 20 to 25 minutes or until golden brown.. Inc...thawed and well drained Heat oven to 400º. 18mg Cholesterol." Yield: "12 Muffins" .. For topping.txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. mix in small bowl with fork until crumbly....1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes.. (35% calories from fat).Per serving: 198 Calories (kcal).. 249mg Sodium Page 42 . Adult help: Immediately remove muffins from pan to wire rack.. ____________________ Please note. Copyright: "© General Mills. Sprinkle each with about 2 teaspoons of topping mixture... Serve warm or cool.. 29g Carbohydrate. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries..

0 Vegetable. Use Medium or Light crust color.betty crocker best of baking recipes. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -.. (14% calories from fat)... 3g Total Fat. 1/2 Fruit.. Measure carefully. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups. 0 Lean Meat. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. 1 1/2 Fat..softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5. ____________________ Please note. Bake 25 to 30 minutes. ." Yield: "1 Loaf" . 1/2 Fat.Per serving: 179 Calories (kcal). Inc. or make 1-pound recipe for bread machines that use 2 cups flour.. Copyright: "© General Mills.. 5g Protein.. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer.txt Food Exchanges: 1 Grain(Starch). Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.. Stir in 1 cup grated apple with the milk.. Assoc.. 33g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -. Nutr.. 1998.. . 1mg Cholesterol.. 0 Fruit. Make Apple Muffins: Leave out blueberries. Select Sweet or Basic/White cycle.. 0 Other Carbohydrates Page 43 . 0 Lean Meat.. 0 Vegetable.

Copyright: "© General Mills. 5g Protein. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------water grated lemon peel margarine or butter -... 2g Total Fat. spread with softened cream cheese. 1/2 Fruit. Nutr. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer.. 33g Carbohydrate.. Inc. ____________________ Please note... Assoc. Nutr.. Measure carefully. Use Medium or Light crust color. 1998. 0 Other Carbohydrates Serving Ideas : For a special treat." Yield: "1 Loaf" .betty crocker best of baking recipes. 0 Lean Meat. or make 1-pound recipe for bread machines that use 2 cups flour.txt Serving Ideas : For a special treat.. (11% calories from fat). Remove baked bread from pan and cool on wire rack.. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 ...softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc.. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -. spread with softened cream cheese.. 1/2 Fat.. 1mg Cholesterol. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.Per serving: 175 Calories (kcal). Select Sweet or Basic/White cycle...

... Assoc.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -.. 458g Carbohydrate.. Bake until crust is golden brown and juice begins to bubble through slits in crust. flour and candies.Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes. Dot with margarine. turn into pastry-lined pie plate. Mix peaches. Nutr. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note. Page 45 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. seal and flute. 1 tablespoon at a time. 11 1/2 Fruit. 1998.. Cover edge with 2." Yield: "1 Pie" . 0 Lean Meat. Prepare pastry. Sprinkle with water.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.(see recipe) (29 ounce) cans sliced peaches -.. 1403mg Sodium Food Exchanges: 8 Grain(Starch).. 18 Fat. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. 27g Protein. 93g Total Fat.Per serving: 2690 Calories (kcal). 0 Vegetable.to 3-inch strip of aluminum foil to prevent excessive browning.txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.... (30% calories from fat). Cover with top crust that has slits cut in it. remove foil during last 15 minutes of baking.. 65mg Cholesterol. sugar... Inc.. 40 to 50 minutes. Copyright: "© General Mills.drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º.. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.

____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 0 Fruit. Roll other round of pastry. 24g Carbohydrate.. Fold pastry into fourths.betty crocker best of baking recipes. Page 46 . Beat in flour. sugar.. dipping fork into flour occasionally to prevent sticking. pressing on rim to seal. Mix margarine. eggs and vanilla in large mixer bowl until fluffy. Beat on high speed. Or build up edge of pastry. Fold into fourths. cut slits so steam can escape. unfold and ease into plate.Per serving: 268 Calories (kcal). pressing firmly against bottom and side. (59% calories from fat). Pour into pan(s). 17g Total Fat.. 0 Other Carbohydrates Nutr. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Vegetable.Preparation Method -------------------------------margarine or butter -.. 5 minutes.. 13 × 9 × 2 inches.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Turn desired filling into pastry-lined pie plate... Inc. Trim overhanging edge of pastry 1/2 inch from rim of plate. baking powder and salt alternately with milk on low speed.. 9 × 1 1/2 inches. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).(see recipe) Heat oven to 350º. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Copyright: "© General Mills. 3 1/2 Fat. Bake 8 to 10 minutes or until light brown.. Press firmly around edge with tines of fork. 0 Lean Meat. Place over filling and unfold. pinch again to sharpen. Pinch pastry into V shape. cool. scraping bowl occasionally. 1998.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. or 2 round pans.. 16mg Cholesterol. Flatten pastry evenly on rim of pie plate." Yield: "2 Crusts" . 3g Protein. Grease and flour rectangular pan.. Prick bottom and side thoroughly with fork. For Baked Pie Shell: Heat oven to 475º.. Fold and roll top edge under lower edge..

62mg Sodium Food Exchanges: 0 Grain(Starch).softened melted unsweetened chocolate -. Assoc. omit baking powder and salt... 0 Lean Meat.. 0 Fruit.. ____________________ Please note.. 3 Fat. 0 Vegetable. Cool completely.." Yield: "1 Cake" ... 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. remove from pan.Preparation Method -------------------------------margarine or butter -. 0 Lean Meat.. Beat in vanilla and milk until smooth and of spreading consistency.... 377mg Sodium Food Exchanges: 1 Grain(Starch). 1998. trace Protein. 4g Protein. 16g Total Fat... 0mg Cholesterol.txt Bake until toothpick inserted in center comes out clean.Per serving: 377 Calories (kcal). 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.Per serving: 125 Calories (kcal).. Assoc. 16g Carbohydrate.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. 26mg Cholesterol. 7g Total Fat.. (37% calories from fat)... Mix in powdered sugar. Nutr... rectangular 45 to 50 minutes.. 1 Other Carbohydrates Nutr. 1998.... 1 1/2 Fat. Cool layers 10 minutes. Copyright: "© General Mills. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -.. (49% calories from fat).(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 0 Vegetable.. Inc.. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 ..betty crocker best of baking recipes.." Yield: "1 1/2 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. layers 30 to 35 minutes. Copyright: "© General Mills. 56g Carbohydrate..

Heat oven to 375º.. Repeat with remaining dough. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). 44g Carbohydrate. Heat oven to 400º.Per serving: 293 Calories (kcal). 0 Vegetable. 13 to 15 minutes. Place groups of 3 ropes each close together on lightly greased cookie sheet. Bake until light brown. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. about 15 minutes. Roll up.. Press edges together. 0 Fruit.... Shape each part into smooth ball on lightly floured surface with lightly greased fingers. 7g Protein.betty crocker best of baking recipes. Roll 1 half into 12-inch circle.. 45 to 60 minutes. ____________________ Please note. softened. 7 inches long. 9 × 1 1/2 inches. Place close together in greased round baking pan.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts.. Inc. Roll each part into rope. 52mg Cholesterol.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. brush with margarine or butter.. softened. Repeat with remaining dough. Divide remaining half of dough into halves. softened. 45 to 60 minutes.. 1998. Brush with margarine or butter. 10g Total Fat. flatten. 45 to 60 minutes. tuck under securely.. Fold each so top half overlaps slightly. Divide remaining half of dough into halves. on greased cookie sheet. with points underneath. Heat oven to 400º. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. 1 1/2 Fat.. Bake until light brown. 13 to 15 minutes. Bake until golden brown. Brush with margarine or butter. Let rise until double.. beginning at rounded edges. Braid ropes gently and loosely. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Cut into 3-inch circles.Preparation Method -------------------------------Potato Refrigerator Dough -." Yield: "6 Rolls" . softened. Pinch ends to fasten.. Do not stretch. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls).. 0 Lean Meat.. Copyright: "© General Mills. Place rolls. Cut circle into 16 wedges. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat egg and water slightly. Page 48 . Spread with margarine or butter. 13 × 9 inches. (30% calories from fat). 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe).. see recipe). brush over braids. curve ends slightly.. Roll 1 half into rectangle. Let rise until double. Let rise until double. on lightly floured surface. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts.

1 dozen rolls Nutr. Cover bowl tightly. Shape.." Copyright: "© General Mills. turn greased side up. Place in greased bowl. Stir in sugar. 0 Vegetable. 2 Lean Meat.. Assoc. knead until smooth and elastic. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 .... sprinkle with sesame seed or poppy seed. potatoes and 4 cups of the flour. 378mg Cholesterol.. Heat oven to 400º.. about 5 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. omit salt. let rise and bake as directed. salt. 784g Carbohydrate... Turn dough onto lightly floured surface. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. Let rise until double.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. softened. refrigerate at least 8 hours but no longer than 5 days.. 45 to 60 minutes. 158g Total Fat. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes. 1998. Nutr. 13 to 15 minutes.Per serving: 4999 Calories (kcal). 102g Protein. eggs.. Punch down dough.txt Place about 1 inch apart on greased cookie sheet.. Mix in enough remaining flour to make dough easy to handle. Assoc. 0 Fruit." Yield: "10 1/3 cups" . 29 Fat.. shortening. ____________________ Please note.betty crocker best of baking recipes.. prepare as directed on package for 2 servings **If using self-rising flour. Bake until golden brown.. Inc. (28% calories from fat). Brush buns with margarine or butter. Beat until smooth..

Inc.. set aside. 7g Total Fat. Gently stir in 1/2 cup dates.. 1/2 Fruit. Divide batter evenly among muffin cups. baking soda and salt in large bowl.Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. 16mg Cholesterol. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -.... Copyright: "© General Mills.. 0 Lean Meat. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). ____________________ Please note. Assoc. 4g Protein... 209mg Sodium Food Exchanges: 1 Grain(Starch). Place date-water mixture. 2 1/2 × 1 1/4 inches. remove from pan to wire rack. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil.. Grease bottoms only of 12 medium muffin cups. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving.Per serving: 148 Calories (kcal). 1 1/2 Fat.. substitute fat-free buttermilk for the milk. the oil and egg in blender or food processor. baking powder. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Serve warm. 1998... if desired. Cool muffins in pan 5 minutes..txt : Breads Ingredient -. Cover and blend on medium speed about 1 minute or until smooth. or line with paper baking cups. 21g Carbohydrate. Nutr." Yield: "12 Muffins" .Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates. with shortening.... Mix wheat bran.Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . (39% calories from fat).. 0 Vegetable. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. flour. Heat oven to 400º.

1/2 Other Carbohydrates Nutr. 1998. reserve. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Bowls filled with salad. Assoc.. slightly chewy texture to these fun bread bowls.. Stir in sugar.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water... Cool bread bowls upright on wire rack. 0 Fruit. Heat oven to 375º. Grease outsides of six 10-ounce custard cups. Pat or roll each part into 7-inch circle. gently roll in flour to coat.. Cut shortening into flour. Shape dough circles over outsides of custard cups.. 1 1/2 Fat. Place cups upside down on ungreased jelly roll pan. 0 Lean Meat. Inc.. Divide dough into 6 equal parts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Turn dough onto lightly floured surface.. Cover and let rise 10 minutes.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . Description: "Yeast gives a terrific.." Yield: "6 Bread bowls" .. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. chowder.. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills..1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. 8g Protein. ____________________ Please note. (Do not allow dough to curl under edges of cups.. 10g Total Fat.. 0 Vegetable. 1mg Cholesterol.Per serving: 340 Calories (kcal). Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball.) Bake 18 to 22 minutes or until golden brown. 15 1/2 × 10 1/2 × 1 inch. 55g Carbohydrate. 555mg Sodium Food Exchanges: 3 Grain(Starch). (25% calories from fat).. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. Knead about 1 minute or until smooth.

2 Fat.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. 1 Other Carbohydrates NOTES : *If using self-rising flour. ____________________ Please note.melted Heat oven to 350º.Per serving: 202 Calories (kcal). 0 Fruit. Page 52 .1/2 1/2 1 1/2 betty crocker best of baking recipes.. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -.. Grease baking pan. 13 × 9 × 2 inches. salt and nutmeg alternately with milk... Mix shortening..." Yield: "15 Puffs" . Heat chocolate and shortening in 3-quart saucepan over low heat until melted. 2g Protein. Grease 15 muffin cups.. 20 to 25 minutes. roll puffs in melted margarine. baking powder. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. Stir in sugar. then in sugar-cinnamon mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Copyright: "© General Mills. Stir in flour.. 14mg Cholesterol. Mix 1/2 cup sugar and the cinnamon.. (49% calories from fat). 0 Lean Meat. eggs and vanilla.. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Spread in pan. remove from heat. Bake until golden brown. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).. Mix in remaining ingredients. 11g Total Fat. Assoc. omit baking powder and salt.. Inc. 1998..Preparation Method -----------..-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. 24g Carbohydrate.. 1/2 cup sugar and the egg. Immediately after baking. Nutr.. 2 1/2 × 1 1/4 inches. Fill muffin cups about two-thirds full.

0 Fruit.... Place pan of frosting in bowl of ice and water.. Cool completely..) Cool slightly.. if desired.. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). beat until smooth. Copyright: "© General Mills.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . omit baking powder and salt.Per serving: 202 Calories (kcal). 3g Protein. Assoc.. cut into bars...Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -..txt Bake until brownies begin to pull away from side of pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. (Do not overbake. 2 Fat.. Stir in powdered sugar. 0 Vegetable. 12g Total Fat. about 30 minutes. (49% calories from fat). GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.. ____________________ Please note. Inc. spread with Glossy Chocolate Frosting (see recipe). 21mg Cholesterol.. milk and vanilla.(recipe follows) Meringue Mushrooms -... : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -." Yield: "36 Brownies" T(Bake): "0:30" . 1 Other Carbohydrates NOTES : *If using self-rising flour. Stir in nuts. 24g Carbohydrate. continue beating until smooth and of spreading consistency. Nutr. salt.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -. about 2 × 1 1/2 inches.betty crocker best of baking recipes. 1998.

Garnish with Meringue Mushrooms. Beat in water and vanilla on low speed. onto 1 cookie sheet. with aluminum foil or waxed paper. Trim off stiff edges of cake if necessary. Gradually add flour. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. For tree stump. Sift cocoa over mushroom caps. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. using tines of fork. To assemble mushrooms. Pipe meringue in about 55 mushroom-cap shapes.2 1/4 1/2 betty crocker best of baking recipes. continue beating about 5 minutes or until stiff and glossy. Beat in powdered sugar on low speed. Unroll cake. Carefully remove foil. Bake 45 to 50 minutes or until firm. insert peak end of stem into frosting. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. Beat in Page 54 . each 1 to 1 1/4 inches in diameter. Brush off excess cocoa with soft-bristled brush. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. Store uncovered at room temperature. Attach stump to one long side using 1 tablespoon frosting. 1 tablespoon at a time. spread small amount frosting in indentation of each mushroom cap. Cool on wire rack at least 30 minutes. gradually beat in 1 cup sugar. Heat oven to 200º. beating just until batter is smooth. Prepare Chocolate Decorator's Frosting. 15 1/2 × 10 1/2 × 1 inch. Roll up cake. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Place upside down to dry.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Frost with Chocolate Buttercream Frosting. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). Beat whipping cream. cut off a 2-inch diagonal slice from one end. Spread whipped cream mixture over cake. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. baking powder and salt. Make strokes in frosting to resemble tree bark. invert onto towel generously sprinkled with powdered sugar. Beat until smooth and of spreading consistency.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. Bake 40 to 45 minutes or until firm. carefully roll cake and towel from narrow end. remove from heat. grease. Pour into pan. While hot. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. cool. Line jelly roll pan. Do not underbeat. Pour eggs into large bowl. cut off a tiny tip from one corner of bag. spreading batter to corners. Or place meringue in strong plastic bag. About 55 candies. Stir in vanilla and hot water. Beat in sugar on high speed. Immediately loosen cake from edges of pan. Stems should have peaks that fit into indentations in mushrooms caps. remove towel.

Assoc... stir in additional hot water. Nutr. If necessary. 3 1/2 Fat.betty crocker best of baking recipes. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). Place in ungreased jelly roll pan. (33% calories from fat). Inc. 0 Fruit. 0 Vegetable... Copyright: "© General Mills." .txt powdered sugar and hot water until smooth and of spreading consistency... garnish the "log" with chopped pistachio nuts and candied red cherries..crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º. 1 teaspoon at a time. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat.Per serving: 488 Calories (kcal). Mix all ingredients except Burgundy Sauce and parsley. Stir meatballs into Burgundy Sauce. Heat Page 55 . Shape mixture into 1-inch balls..... 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms.Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -. 19g Total Fat. Bake uncovered about 10 minutes or until done.... 5g Protein. 79g Carbohydrate.. Prepare Burgundy Sauce..finely chopped milk salt Worcestershire sauce pepper eggs onion -. 15 1/2 × 10 1/2 × 1 inch. ____________________ Please note. Meatball mixture can be covered and refrigerated up to 24 hours at this point.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -.chopped (about 1/2 cup) Burgundy Sauce -. 89mg Cholesterol. 1998.

Boil and stir 1 minute.. 2 1/2 Lean Meat. cover and store in refrigerator.betty crocker best of baking recipes.Page 56 . Inc. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -.. 19g Protein.. 574mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "12 Meatballs" .. Spread in ungreased baking pan... Gradually stir in remaining ingredients..... ____________________ Please note.. 1 Fat... Bake 15 minutes. Garnish with parsley.... stirring constantly. Mix all ingredients with hands. 11g Total Fat. Copyright: "© General Mills. Cool. 14g Carbohydrate.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º. stir. Cover and simmer about 10 minutes or just until meatballs are hot.. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan.. Assoc.. (42% calories from fat). reduce heat.. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note." Yield: "2 1/2 Cups" T(Bake): "0:15" . 0 Fruit.txt meatball mixture to boiling..... 1998.. Inc.Per serving: 245 Calories (kcal).. 1998. 0 Other Carbohydrates Nutr. 79mg Cholesterol...... 13 × 9 × 2 inches. Heat to boiling.

1 Fat. Inc. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. sprinkle with 1 cup Butter Crunch. Sprinkle with Butter Crunch. 1998. Knead lightly 10 times. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Serve hot. 0 Lean Meat. 4g Total Fat.txt Per serving: 62 Calories (kcal). Immediately remove from cookie sheet.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. (Suggested combinations: lemon-flavored yogurt and blueberries. baking powder. Roll or pat 1/2 inch thick. 6 servings Nutr.betty crocker best of baking recipes. bananas. Garnish with berries. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. alternate layers of 1 tablespoon Butter Crunch. raspberry-flavored yogurt and raspberries. Top with 1 tablespoon Butter Crunch. 32mg Sodium Food Exchanges: 0 Grain(Starch). After refrigerating. strawberries). 6 servings Fruit-Custard Dessert: For each serving. Assoc. Bake 10 to 12 minutes or until golden brown. Turn dough onto lightly floured surface. gently roll in flour to coat. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. ____________________ Berry Parfaits: For each serving. 8mg Cholesterol." Page 57 . Cut with floured 2 1/2-inch biscuit cutter. strawberry-flavored yogurt and strawberry halves.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. Cut shortening into flour. repeat. 5g Carbohydrate. 0 Fruit. (62% calories from fat). Serve with cream. Place about 1 inch apart on ungreased cookie sheet. 0 Vegetable. pour chilled soft custard over fresh berries or fruit (oranges. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. peaches. 1g Protein. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. sugar.

.. (9% calories from fat). 28g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour... Measure carefully... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Other Carbohydrates Nutr. Use Medium or Light crust color. Do not use delay cycles..betty crocker best of baking recipes. 0 Lean Meat. Assoc.txt Yield: "10 Biscuits" . 1mg Cholesterol. Assoc. (49% calories from fat). 0 Vegetable..Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -.. 3g Protein.... 0 Fruit. Copyright: "© General Mills..softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Remove baked bread from pan and cool on wire rack.. 0 Other Carbohydrates Nutr. 0 Fruit.Per serving: 194 Calories (kcal).. 0 Lean Meat.. : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 . Inc.. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 21g Carbohydrate." Yield: "1 Loaf" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0mg Cholesterol. 0 Fat.. 5g Protein. 2g Total Fat. ____________________ Please note.. : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -.. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch)....finely chopped margarine or butter -.. 1998.. 11g Total Fat.. Select Basic/White cycle. 0 Vegetable. 2 Fat.Per serving: 147 Calories (kcal).....

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

Decrease Mozzarella cheese to 2 cups. Sprinkle beef mixture over pizza sauce. PIZZA CRUST: Dissolve yeast in warm water in medium bowl. 35g Carbohydrate.... until beef is brown. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour.. 0 Fruit. Beat vigorously 20 strokes." Yield: "2 Pizzas" . pat each half onto 11-inch circle on cookie sheet with floured fingers. bulk Italian sausage or ground turkey. Heat oven to 425º. 597mg Sodium Food Exchanges: 2 Grain(Starch).Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. Stir in flour... drain. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *If using self-rising flour. Nutr. (41% calories from fat). 40mg Cholesterol. Copyright: "© General Mills.. 1 teaspoon Italian seasoning and 2 cloves garlic.. 2 tablespoons oil and the salt. Assoc. until cheese is melted and pizzas are bubbly.. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust.drained OR (4 ounce) can chopped green chiles -. finely chopped. omit salt...Preparation Method -----------. Sprinkle with mushrooms and cheeses. if desired. stirring occasionally... Meat Pizza: Cook 1 pound ground beef.Per serving: 344 Calories (kcal). in 10-inch medium skillet over medium heat. Prick dough thoroughly with fork. Bake pizzas at 425º about 10 minutes. 15g Protein.. Inc. Bake about 10 minutes or until crust just begins to brown.. 1998. ____________________ Please note. 1/2 Vegetable. Sprinkle with cornmeal.-------------------------------Pizza Crust -. Move oven rack to lowest position.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -. Spread pizza sauce over partially baked crusts. 1 1/2 Lean Meat. Divide dough in half.txt Measure Ingredient -. Cover and let rest 20 minutes.. Grease 2 cookie sheets or 12-inch pizza pans with oil. 16g Total Fat.drained cups shredded Mozzarella. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 .. 2 1/2 Fat.

" T(Bake): "1:15" .. with half of the bread slices. ____________________ Please note..crushed white bread -. mustard and garlic. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 463 Calories (kcal). Worcestershire sauce.Preparation Method -------------------------------margarine or butter -. 179mg Cholesterol.. Nutr. 5 Fat. Copyright: "© General Mills.softened ground mustard (dry) garlic -. Purchase the cheese already shredded in an 8-ounce package.. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .betty crocker best of baking recipes. parsley.. 0 Fruit. (59% calories from fat). Line bottom and sides of ungreased square baking dish. Spread evenly over each slice bread. 0 Other Carbohydrates NOTES : Tip To save time. Beat eggs in medium bowl.. cutting to fit... 2 Lean Meat.. 27g Carbohydrate.. Mix cheese. Inc. and don't remove the crusts from the bread. Stir in milk.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean.. onion. 1998. Pour over bread. Top with remaining bread slices.crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. Assoc. 8 × 8 × 2 inches. Cut each slice into thirds. Let stand 10 minutes before cutting. Spread evenly over bread slices in dish. buttered sides up.. 31g Total Fat. salt.. buttered sides down. Cover and refrigerate at least 2 hours but no longer than 24 hours.. pepper and red pepper.. 0 Vegetable.. use finely chopped garlic from a jar. 20g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Heat oven to 325º.

Nutr. 1998.txt Amount -------2/3 1 1 1 Measure Ingredient -.. 1 Fat...slightly beaten Heat oven to 425º. Grease cookie sheet.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -.thawed cup margarine or butter (1/2 stick) -. Sprinkle with 3 tablespoons of the cheese mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush pastry with egg.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -.... mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -.betty crocker best of baking recipes. (61% calories from fat)... Line 2 cookie sheets with cooking parchment paper or heavy brown paper.. ____________________ Please note.melted Heat oven to 350º. cut the twists in half before baking. Mix cheese and paprika. mash Page 75 . Cut pastry crosswise into 1/2-inch strips.." Yield: "48 Twists" . Bake 7 to 8 minutes or until puffed and golden brown.. 1g Protein.. on lightly floured surface with floured clothcovered rolling pin. Crumble cheese in small bowl. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. 0 Vegetable. 47mg Sodium Food Exchanges: 1/2 Grain(Starch). 12 × 10 inches. Serve warm or cool. Copyright: "© General Mills.Preparation Method -----------.. Inc. Place twists on cookie sheet. Assoc.thawed egg -.Per serving: 63 Calories (kcal). 5mg Cholesterol. 0 Lean Meat. Fold pastry lengthwise in half. Press cheese mixture gently into pastry... Repeat with egg and cheese mixture. 0 Fruit. egg and cheese mixture. Repeat with remaining sheet of pastry. To serve as appetizers.Preparation Method -------------------------------Feta cheese* eggs -. 5g Carbohydrate.. Remove from cookie sheet to wire rack. Turn pastry over. Unfold strips and roll each end in opposite directions to twist. Roll 1 sheet of pastry into rectangle.. 4g Total Fat.

" Yield: "35 Appetizers" T(Bake): "0:20" .. Press cheese mixture lightly into dough. 187mg Sodium Food Exchanges: 0 Grain(Starch). (Triangles can be covered and refrigerated up to 24 hours at this point. Cut rectangle lengthwise into 12 strips. Cover and reserve one-half of dough. Brush with half of the egg. Stir in eggs.. 3g Protein. Inc. 1/2 Fat. gently roll in flour to coat. Gently twist each strip several times.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -.. Copyright: "© General Mills. 1/2 Lean Meat. 0 Vegetable. Cut stack of phyllo sheets lengthwise into thirds.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Divide dough in half..txt with fork. then with damp towel to prevent them from drying out. Place 1 heaping teaspoon cheese mixture on end of strip. 0 Fruit.. 5g Total Fat.... ____________________ Please note. 1g Carbohydrate. Bake about 20 minutes or until puffed and golden.melted baking powder sugar salt egg -. 10 × 8 inches. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. (75% calories from fat). Assoc. fold phyllo strip end over end. to opposite end.. 1998. Place on cookie sheet.. Knead lightly 20 to 25 times. Repeat with remaining phyllo and cheese mixture. Cover and let stand 15 minutes.. Use 2 sheets of phyllo for each strip. Roll other half of dough into rectangle. Mix remaining ingredients except egg until dough leaves side of bowl. Nutr.... Heat oven to 400º. chives and white pepper until well mixed.) Brush margarine over triangles. reserve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease 2 cookie sheets. 22mg Cholesterol.betty crocker best of baking recipes. Cover with waxed paper.. sprinkle with half of the cheese mixture.Per serving: 64 Calories (kcal).. place on one of the cookie sheets. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese.. Turn dough onto lightly floured surface. in triangular shape. Page 76 .

____________________ Please note. 9g Carbohydrate. Cut each rectangle lengthwise into 8 strips. Page 77 . 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle.. or 12-cup bundt cake pan. Cover and let rise in warm place about 45 minutes or until double. Arrange in layers in pan. Twist folded strips into pretzel shapes.. 3g Total Fat. Select Dough/Manual cycle. 177mg Sodium Food Exchanges: 1/2 Grain(Starch)..Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -. then roll in cheese mixture. 1/2 Fat. 1998.Per serving: 68 Calories (kcal)..txt Bake 12 to 15 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped margarine or butter (1 stick) -. Dip dough pieces into melted margarine. place seam sides down on greased cookie sheet. Nutr. (33% calories from fat). Heat oven to 350º." Yield: "24 Breadsticks" . egg and cheese mixture.. 0 Fruit. Fold each strip lengthwise in half.. Bake as directed.. ____________________ Please note. Assoc. 0 Lean Meat. Repeat with remaining dough. Brush pretzels with egg. Serve warm. Immediately remove from cookie sheet. Divide dough into 20 equal pieces...betty crocker best of baking recipes. Copyright: "© General Mills.. placing all ingredients except Parmesan cheese. Inc. Mix cheese and garlic. 3g Protein.. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. 0 Vegetable.. 12mg Cholesterol.. Bake 35 to 45 minutes or until golden brown. 10 × 4 inches. Remove from pan.melted Measure carefully.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 12 × 8 inches. sprinkle with the cheese mixture. garlic and margarine in bread machine pan in the order recommended by the manufacturer. Grease tube pan. Cool on wire rack. pinch edges to seal...

. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 . Pour hot mixture into casserole... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Let stand 10 minutes. stirring constantly.. about 5 minutes.. 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. 3 Fat. (47% calories from fat). 35 to 40 minutes. 12g Total Fat.. Gradually add grits.. Stir 1 cup of the hot mixture into eggs. 1998. Simmer uncovered. stir into remaining hot mixture in saucepan.. 8g Protein.betty crocker best of baking recipes. 42g Carbohydrate. 77mg Cholesterol.. water. Dot with margarine. Stir in cheese and onions.. Bake uncovered until set." Yield: "10 Slices" . until thick.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -." . 1 Lean Meat.... Inc. sprinkle with paprika. (42% calories from fat).. 0 Other Carbohydrates Nutr. 10g Protein. 0 Vegetable. salt and pepper to boiling in 2-quart saucepan..Per serving: 348 Calories (kcal). Heat milk. 16g Total Fat. 1998. Copyright: "© General Mills. Inc.. 19g Carbohydrate. reduce heat. 0 Vegetable.. 1/2 Lean Meat. ____________________ Please note... stirring frequently.. Assoc....txt Copyright: "© General Mills.. 1 1/2 Fat..slightly beaten margarine or butter paprika Heat oven to 350º. Grease 1 1/2-quart casserole... 21mg Cholesterol. 0 Fruit.. 0 Fruit.. 461mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 226 Calories (kcal).

txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. ____________________ Please note. Pinch the edges to seal. Twist each strip into a pretzel shape." Yield: "16 Pretzels" Page 79 . Fold each strip lengthwise in half to make it more narrow.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Copyright: "© General Mills. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. 1998. Inc. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Knead dough quickly and lightly by folding.betty crocker best of baking recipes. on cookie sheet. Put dough on surface. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. Cool. Roll or pat half of the dough into 12 × 8-inch rectangle. Repeat 10 times. Remove pretzels from cookie sheet with spatula to wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide dough in half. Roll ball of dough around 3 or 4 times. seam sides down. pressing and turning. Repeat making pretzels with the rest of the dough. Put pretzels. Adult help: Cut dough lengthwise into eight 1-inch-wide strips.

margarine.Per serving: 81 Calories (kcal).. 10g Carbohydrate..-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -." Yield: "1 Cake" Page 80 . 0 Lean Meat. . Cool 20 minutes. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. milk. 175mg Sodium Food Exchanges: 1/2 Grain(Starch). Nutr. Make Peanutty Pretzels: Leave out the cheese. Beat in remaining ingredients (batter will be very thick). Serve warm or let stand until cool. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. almond extract. (37% calories from fat). Inc. 10 × 4 inches. Grease 12-cup bundt cake pan or tube pan.. Spread in pan... 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea. Beat on medium speed 2 minutes. ____________________ Please note.. place on wire rack. 17mg Cholesterol. Tip A pizza cutter makes quick work of cutting the dough into strips.. 1/2 Fat. 0 Fruit. Sprinkle with powdered sugar if desired.betty crocker best of baking recipes. Assoc.. 1998..... 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. .toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º.. Copyright: "© General Mills.Preparation Method -----------. 3g Protein. Coat pan with 1/3 cup finely chopped almonds.chopped OR cup prunes -. Beat sugar. Use 2 tablespoons crunchy peanut butter in place of the margarine..chopped cup chopped almonds -.. Remove from pan. 3g Total Fat... Ricotta cheese and eggs in large bowl on low speed until blended. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -.txt . scraping bowl occasionally.

. Use Medium or Light crust color. 17g Total Fat...betty crocker best of baking recipes.. 298mg Sodium Food Exchanges: 2 Grain(Starch).. 1/2 Fruit.well-drained margarine or butter -.. Inc...... 39g Carbohydrate... 1 Fat..." Yield: "1 Loaf" .. 1mg Cholesterol.. Copyright: "© General Mills. Assoc. Assoc..... 1 Lean Meat. 0 Fruit. 1/2 Other Carbohydrates Nutr. Measure carefully. 1 Other Carbohydrates Nutr... (44% calories from fat). : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 . 38mg Cholesterol.. 0 Lean Meat.. 6g Total Fat. 0 Vegetable. 261mg Sodium Food Exchanges: 1 Grain(Starch). or make 1-pound recipe for bread machines that use 2 cups flour. 3 Fat.. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. 32g Carbohydrate.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Sweet or Basic/White cycle. (26% calories from fat). 6g Protein. 9g Protein.. Do not use delay cycles.txt .. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. 0 Vegetable..Per serving: 201 Calories (kcal)...Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -..Per serving: 331 Calories (kcal). 1998. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note..

well-drained margarine or butter -.. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat. Measure carefully.Per serving: 186 Calories (kcal). 31g Carbohydrate. Remove baked bread from pan and cool on wire rack." Yield: "1 Loaf" .. (22% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr. 1/2 Fat... 0 Fruit. ____________________ Please note. Do not use delay cycles.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. 0 Vegetable. Copyright: "© General Mills..softened sugar flaked coconut all-purpose flour chopped maraschino cherries -.(see recipe) margarine or butter (1 stick) -.... placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. 5g Protein.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Inc... Assoc. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 1998. Use Medium or Light crust color...Preparation Method -------------------------------Holiday Cookie Mix -. 1mg Cholesterol. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 5g Total Fat. Select Sweet or Basic/White cycle..Preparation Method -------------------------------water whole maraschino cherries -..txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -..drained vanilla baking powder salt Page 82 .

. 18g Carbohydrate...... ____________________ Please note. 1998.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Description: "This multipurpose mix makes quite a large batch. Inc. Seal tightly.3 1 betty crocker best of baking recipes. 12mg Cholesterol. sugar. 0 Vegetable. label and refrigerate up to 10 weeks. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet.. Nutr.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.. 1 Fat. 6g Total Fat. dip dry-ingredient measuring cup into cookie mix.. a plastic dishpan. but it can be easily mixed in a large roasting pan. Assoc.. 0 Lean Meat.. salt and baking soda." Yield: "48 Bars" . 13 × 9 × 2 inches.. Cool completely. Bake 25 minutes. (40% calories from fat)..txt eggs -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 25 minutes or until center is set. Cut into about 2 × 1-inch bars. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Mix Holiday Cookie Mix and margarine. To measure.. the vegetable bin Page 83 . 106mg Sodium Food Exchanges: 1/2 Grain(Starch). 15 to 16 cups cookie mix ____________________ Please note.. spread over baked layer.Per serving: 127 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.beaten cup chopped nuts Heat oven to 350º. Copyright: "© General Mills. Sprinkle with nuts. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Mix remaining ingredients except nuts.. 0 Fruit. level with straight-edged spatula. 2g Protein. sharp knife. Press in ungreased rectangular pan.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -.thinly sliced medium carrot (about 1/2 cup) -." . until celery and carrot are crisp-tender.. 21g Total Fat.finely chopped clove garlic -.. celery. 33g Carbohydrate. 1998.. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -. Place filled sides up in pan.. 28g Protein. Cook tomatoes.. Inc.txt from your refrigerator or a 6-quart mixing bowl...Per serving: 9667 Calories (kcal)." Copyright: "© General Mills. 0 Fruit. 84mg Cholesterol...Per serving: 437 Calories (kcal).. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. (44% calories from fat). Assoc. 0 Fruit.... 2 1/2 Fat. 103g Protein.. drain. 0 Lean Meat. 0 Vegetable. 1619g Carbohydrate.. (29% calories from fat). Heat oven to 400º. 1998. Heat oil in 10-inch skillet over medium-high heat. ____________________ Please note. 3 Lean Meat.. Stir remaining ingredients into chicken mixture..... 61 1/2 Fat. Bake uncovered about 10 minutes or until filling is golden brown. 0 Other Carbohydrates Page 84 .. 1 Vegetable...betty crocker best of baking recipes. Inc." Yield: "16 Cups" .. Cook 5 minutes until wine is evaporated..seeded and chopped medium stalk celery (about 1/2 cup) -.. stirring frequently. Copyright: "© General Mills.. Grease square pan... Stir in chicken and wine. carrot and garlic in oil 5 to 7 minutes.. 317g Total Fat.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package. Fill cooked shells with chicken mixture. 8646mg Sodium Food Exchanges: 50 Grain(Starch).. 8 × 8 × 2 inches. 57 Other Carbohydrates Nutr.. 0mg Cholesterol..

Bake about 35 minutes or until golden brown.Preparation Method -----------. Roll remaining pastry into 11-inch square...... Pour chicken mixture into pastry-lined pan. Inc.. remove from heat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 4 1/2 Fat. stirring constantly.. 29g Carbohydrate... (51% calories from fat).betty crocker best of baking recipes. drain. 25g Protein. Cut out designs with 1-inch cookie cutter. Ease into ungreased square pan. remove from heat. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit. 2 1/2 Lean Meat. Melt margarine in 2-quart saucepan over medium heat. Roll two-thirds of the pastry into 13-inch square. Heat to boiling.. 26g Total Fat. Place square over chicken mixture.(see Favorite Pastry ... Arrange cutouts on pastry. Turn edges of pastry under and flute. 64mg Cholesterol.. Assoc. Stir in flour. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. 0 Other Carbohydrates Nutr. salt and pepper. 0 Vegetable. stirring constantly.-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. 1998. Stir in broth and milk." Yield: "1 Pie" T(Bake): "0:35" . onion. Boil and stir 1 minute.Per serving: 451 Calories (kcal). until mixture is bubbly. Assoc.. Stir in chicken and peas and carrots. Cook.. Copyright: "© General Mills. ____________________ Please note.txt Nutr. Prepare pastry. 9 × 9 × 2 inches. Heat oven to 425º.

txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 1 tablespoon at a time.. Press firmly around edge with tines of fork. Pinch pastry into V shape... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Sprinkle with water.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). cut slits so steam can escape.. 3g Protein.. Flatten pastry evenly on rim of pie plate. Inc.. 0 Fruit.. 24g Carbohydrate.. pressing firmly against bottom and side. 16mg Cholesterol. Fold pastry into fourths. (59% calories from fat). 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake 8 to 10 minutes or until light brown. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork.. Fold and roll top edge under lower edge. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . Cut in lard until particles are size of small peas.. For Baked Pie Shell: Heat oven to 475º. Assoc. Or build up edge of pastry. cool. Copyright: "© General Mills. unfold and ease into plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. Trim overhanging edge of pastry 1/2 inch from rim of plate. 0 Other Carbohydrates Nutr. Fold into fourths. pinch again to sharpen.betty crocker best of baking recipes.." Yield: "2 Crusts" . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Vegetable. ____________________ Please note. Turn desired filling into pastry-lined pie plate. Roll other round of pastry. Trim overhanging edge of pastry 1 inch from rim of plate..Per serving: 268 Calories (kcal).. 3 1/2 Fat. pressing on rim to seal. Place over filling and unfold.. 17g Total Fat. dipping fork into flour occasionally to prevent sticking. 0 Lean Meat..

(8% calories from fat). stirring frequently. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. 0 Fat.finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish... 1 tablespoon orange juice and the thyme." .. 8 × 8 × 2 inches. brush with 1 tablespoon orange juice... Nutr. until crisp-tender..betty crocker best of baking recipes. Place chicken breasts over rice mixture. 73mg Cholesterol. ____________________ Please note.Preparation Method -------------------------------orange juice onion -...... 3 1/2 Lean Meat. 1998.. Inc. Remove cover.. Spoon rice mixture into greased square baking dish. 26g Carbohydrate. Stir in rice. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). parsley. Cook onion in orange juice. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry .. 2g Total Fat. 1/2 Vegetable. 29g Protein.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. 0 Fruit. ginger. Copyright: "© General Mills.Per serving: 277 Calories (kcal).. sprinkle with cinnamon.. Cover and bake 30 minutes. Assoc. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º..

seasoning packet included in rice mix.. the cheese and chiles.. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) .if desired Heat oven to 350º.. Copyright: "© General Mills.. Cover. Scrape batter from side of bowl." .Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -. Beat on medium speed. Beat on low speed. 1998. Mix rice.. 564mg Sodium Food Exchanges: 2 Grain(Starch).... 2 minutes. Stir in milk. 47g Carbohydrate. 3 1/2 Lean Meat. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut. scraping bowl constantly. 30 seconds.(scalded then cooled) margarine or butter -. 1 Fruit.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -. margarine.. eggs.. 2 Fat.. orange juice. Stir in remaining flour.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -.. 7g Total Fat.. Place chicken on rice. Sprinkle with parsley. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (16% calories from fat). salt and 1 cup of the flour. scraping bowl occasionally. 1/2 cup cornmeal. 8 × 8 × 2 inches. ____________________ Please note. 0 Vegetable. pecans and pimientos in pan.betty crocker best of baking recipes. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. 0 Other Carbohydrates Nutr. Grease square pan.Per serving: 380 Calories (kcal).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -.. 32g Protein. Inc..drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl... 66mg Cholesterol.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -. Assoc.

" Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 11g Total Fat. Pour into pie plate. 40 to 45 minutes. Cool on wire rack.. Add cheese and chiles.betty crocker best of baking recipes. 32mg Cholesterol. toss. about 30 minutes.. Page 89 . Inc. Nutr. softened. cut into wedges with serrated knife. cheese and chiles. omit salt... cool on wire rack. Heat oven to 375º. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. 1998. Grease pie plate. baking powder... Mix flour. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour. let rise until double. 1/2 Lean Meat.. 2 Fat. 0 Vegetable. (49% calories from fat). remove from pie plate. Bake until loaf is brown and sounds hollow when tapped. Sprinkle loaf with cornmeal. ____________________ Please note. Onion-Dill Bread: Omit cornmeal. Stir down batter by beating about 25 strokes. 19g Carbohydrate. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -.. 0 Other Carbohydrates NOTES : *If using self-rising flour. and sprinkle with sesame seed or poppy seed before baking. Increase flour to 3 cups.... 9 × 1 1/4 inches. Remove from casserole. To serve. 5g Protein.. about 40 minutes..Per serving: 197 Calories (kcal).. Brush top of loaf with margarine or butter. 0 Fruit. Copyright: "© General Mills. Assoc.txt warm place until double.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 343mg Sodium Food Exchanges: 1 Grain(Starch).. Cover.. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Spread in greased 2-quart round casserole.well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. ____________________ Please note. salt and baking soda in large bowl.Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -.

0 Fruit. (32% calories from fat). place seam side down in baking dish. : 2883 0 2130706543 2188 2610 0 4922 Page 90 . Assoc.. 1998. 3 Lean Meat... 108mg Cholesterol.. Assoc.." Yield: "8 Pieces" . ____________________ Please note... Roll up tortillas. Soften tortillas as directed on package.. 2284mg Sodium Food Exchanges: 2 Grain(Starch).txt Copyright: "© General Mills. (59% calories from fat).Per serving: 685 Calories (kcal). Spoon salsa over tortillas. Sprinkle with cheese.betty crocker best of baking recipes..Per serving: 211 Calories (kcal).. 7 Fat..... Inc. 1/2 Lean Meat. Inc. 1 Fat.. Place 1 hot dog and 3 tablespoons chili on each tortilla. Nutr.." . 27g Carbohydrate. 28g Protein. 0 Fruit.. 13 × 9 × 2 inches..... 8g Total Fat.... 0 Other Carbohydrates Nutr. 42g Carbohydrate. Cover and bake 20 minutes. 46g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog.. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -. 9g Protein.. 1998... 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. Grease rectangular baking dish..Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º. 1 Vegetable.." Copyright: "© General Mills. 39mg Cholesterol. 0 Vegetable.. Bake uncovered about 5 minutes longer or until cheese is melted.

(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º." Yield: "60 Cookies" .softened vanilla almond extract eggs unsweetened chocolate -... Roll about 30 cookies in powdered sugar while warm. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. chopped candied fruit or chopped maraschino cherries. vanilla. Bake 10 to 12 minutes or until set. Roll in powdered sugar again. Cool slightly before removing from cookie sheet. eggs and chocolate. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . 1g Protein. cool on wire rack. 0 Fruit. 8mg Cholesterol.. Decorate frosted cookies with coconut....betty crocker best of baking recipes.. almond extract.Preparation Method -------------------------------Holiday Cookie Mix -.melted and cooled Powdered sugar Easy Frosting -.. Mix Holiday Cookie Mix. nuts.. edible glitter... 46mg Sodium Food Exchanges: 1/2 Grain(Starch). Nutr. 0 Vegetable.... Frost remaining cookies with Easy Frosting. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Shape dough into 1-inch balls. (46% calories from fat). 0 Lean Meat.(see recipe) chopped nuts margarine or butter (1/2 stick) -. margarine. Copyright: "© General Mills. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut.. 10g Carbohydrate. Assoc.. Inc. 1998.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. 1 Fat. Place about 1 inch apart on ungreased cookie sheet.Per serving: 77 Calories (kcal). ____________________ Please note. 4g Total Fat..

... 0 Fruit. a plastic dishpan.Per serving: 9667 Calories (kcal). salt and baking soda. To measure. sugar. dip dry-ingredient measuring cup into cookie mix..." Yield: "16 Cups" ... : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 8646mg Sodium Food Exchanges: 50 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 317g Total Fat.. 57 Other Carbohydrates Nutr.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. (29% calories from fat). but it can be easily mixed in a large roasting pan. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 15 to 16 cups cookie mix ____________________ Please note. Assoc. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Inc. 0 Lean Meat. 61 1/2 Fat.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 0mg Cholesterol. 1619g Carbohydrate.. level with straight-edged spatula..txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 . Description: "This multipurpose mix makes quite a large batch." Copyright: "© General Mills.... label and refrigerate up to 10 weeks.betty crocker best of baking recipes. 1998. 103g Protein... 0 Vegetable. Seal tightly.

____________________ Please note. 0 Fruit. Or build up edge of pastry. dipping fork into flour occasionally to prevent sticking. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.txt Heat oven to 375º. unfold and ease into plate.. (50% calories from fat). 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Copyright: "© General Mills. Stir in pecans. Page 93 . Trim overhanging edge of pastry 1 inch from rim of plate. if desired. For Baked Pie Shell: Heat oven to 475º. 2 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. 26g Total Fat. Fold pastry into fourths. Pour into pastry-lined pie plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 5 Fat..betty crocker best of baking recipes." Yield: "1 Pie" . 1998.. 78mg Cholesterol.. Fold and roll pastry under... sugar and corn syrup with hand beater. Pinch pastry into V shape. Cut in lard until particles are size of small peas. pressing firmly against bottom and side. 1 tablespoon at a time. even with plate. cool... eggs.. Beat chocolate mixture. Prepare pastry. Bake just until set.Per serving: 446 Calories (kcal).. Flatten pastry evenly on rim of pie plate.. 5g Protein. Heat chocolate and margarine over low heat until melted. Gather pastry into ball. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Sprinkle with water. Fill and bake as directed in recipe. pinch again to sharpen. 40 to 50 minutes.. Inc. 1/2 Lean Meat. shape into flattened round on lightly floured cloth-covered surface. Assoc. cool. Press firmly around edge with tines of fork. 237mg Sodium Food Exchanges: 1 Grain(Starch). 53g Carbohydrate.. Serve with sweetened whipped cream. Bake 8 to 10 minutes or until light brown. Prick bottom and side thoroughly with fork..

.. Copyright: "© General Mills.." Yield: "1 1/2 Cups" . 0mg Cholesterol.. 12g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Crust" . trace Protein..Per serving: 134 Calories (kcal)....txt ____________________ Please note. 134mg Sodium Food Exchanges: 1 Grain(Starch). 2g Protein. 0 Fruit. 1 1/2 Fat.Preparation Method -------------------------------margarine or butter -. Beat in vanilla and milk until smooth and of spreading consistency.softened melted unsweetened chocolate -. 1 Other Carbohydrates Nutr....... 62mg Sodium Food Exchanges: 0 Grain(Starch)... 16g Carbohydrate. 7g Total Fat.. (49% calories from fat). 0 Lean Meat.. 0 Vegetable. 0 Lean Meat.. 9g Total Fat.Per serving: 125 Calories (kcal). Mix in powdered sugar. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -..betty crocker best of baking recipes.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate... Assoc. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note... 0 Vegetable.. 1 1/2 Fat. 8mg Cholesterol. 0 Fruit. 0 Other Carbohydrates Nutr.. (59% calories from fat).. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 . Copyright: "© General Mills. Inc.... Inc. 1998. Assoc.

Per serving: 151 Calories (kcal).. use 4 1/2 cups powdered sugar.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 . 1g Protein. (38% calories from fat). Frosts one 13 × 9-inch cake generously or fills and frosts one 8. softened. 3 teaspoons vanilla and about 1/4 cup milk. trace Cholesterol. 1998. 7g Total Fat. 1/2 cup stick margarine or butter. Nutr.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes.. 46mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------powdered sugar stick margarine or butter -..... 1 1/2 Fat. Stir in milk until smooth and spreadable. Copyright: "© General Mills." Yield: "2 1/4 Cups" . 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..softened* vanilla unsweetened baking chocolate -... 0 Lean Meat..txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. 0 Fruit.Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. 24g Carbohydrate.(recipe follows) Cocoa Glaze -...melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl.. ____________________ Please note. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. To fill and frost one 8-inch three-layer cake.or 9-inch two-layer cake.(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.. Inc.. Assoc. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -.

Stir in chocolate. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. 35 to 40 minutes. ____________________ Please note... Spread with Cocoa Glaze just before serving. stir in additional milk.. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 455 Calories (kcal). 2 Other Carbohydrates Nutr. 41g Carbohydrate. With spatula.txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. about 1 minute. 0 Fruit. cool... replace tops." Yield: "8 Eclairs" . Fill eclairs with Chocolate Cheese Filling. 0 Vegetable. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. until melted.. Refrigerate any remaining eclairs. until of desired consistency. 1/2 teaspoon at a time.. Stir in flour mixture. COCOA GLAZE: Mix powdered sugar and cocoa. Assoc... Cut off tops. cocoa and sugar. 6 Fat.. continue beating until smooth. If necessary. Bake until puffed and darker brown on top. Fold in chocolate mixture.. Beat whipping cream in chilled bowl until soft peaks form.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . sugar. Mix flour. 7g Protein. (59% calories from fat). Heat water and margarine in 3-quart saucepan to a rolling boil.. 31g Total Fat. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). stirring occasionally. 1998.. milk and vanilla until smooth and creamy. Stir in milk until smooth..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 1/2 Lean Meat. Beat cream cheese. Remove from heat. cool. 179mg Cholesterol.1 2 2 betty crocker best of baking recipes. Inc. pull out any filaments of soft dough.. Stir vigorously over low heat until mixture forms a ball. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet.. Beat in eggs.

softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º.Per serving: 94 Calories (kcal). ____________________ Please note. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter." Yield: "36 Bars" . Mix sugars. Spread dough in pan. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. remove from cookie sheet. Cool slightly. 1g Protein..1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. 12 to 14 minutes... 1 Fat.. ____________________ Please note.. 1998. 0 Lean Meat.. Nutr... Mix margarine and brown sugar in large bowl until well blended.. Beat in 2 tablespoons water with the egg.. Place about 3 inches apart on ungreased cookie sheet.. Stir in flour. Bake until light brown. 13 × 9 × 2 inches. Beat in egg. Stir in flour. Cool. 12mg Cholesterol. Bake 22 to 25 minutes. Copyright: "© General Mills. Assoc. Mix in nuts and chocolate chips. 1998.txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º.. 0 Fruit. cut into bars. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in chocolate chips. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 0 Vegetable. margarine and vanilla. Inc.. 12g Carbohydrate.. Bake 12 to 14 minutes or until set. 76mg Sodium Food Exchanges: 0 Grain(Starch). 5g Total Fat. about 2 × 1/2 inches." Page 97 .Preparation Method -------------------------------margarine or butter -. Roll dough into 1 1/4-inch balls. baking soda and salt. Use 1/2 cup chopped peanuts. Grease and flour baking pan... (48% calories from fat). Copyright: "© General Mills.

txt Yield: "36 Cookies" . Shape dough by rounded teaspoonfuls into balls.Per serving: 111 Calories (kcal). one at a time. Nutr.. Inc. Mixing cookie sizes will cause some to be overbaked or underbaked...... ____________________ Please note. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake 10 to 12 minutes or until almost no indentation remains when touched. 0 Fruit.. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998..Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. 32mg Sodium Food Exchanges: 0 Grain(Starch)... Assoc. 13g Carbohydrate..betty crocker best of baking recipes. Cover and refrigerate at least 3 hours. 1g Protein... 10g Carbohydrate. Assoc. 1g Protein." Yield: "72 Cookies" . 0 Vegetable. Nutr.. Place about 2 inches apart on greased cookie sheet. 1/2 Fat... 0 Fruit. (51% calories from fat). 0 Lean Meat. 7g Total Fat.. (36% calories from fat).... 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking. Roll in powdered sugar..Per serving: 63 Calories (kcal)... : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 . baking powder and salt.. Stir in flour.. omit baking soda and salt... Copyright: "© General Mills. 10mg Cholesterol... 0 Vegetable.. 0mg Cholesterol.. Mix in eggs.. Heat oven to 350º. 1 1/2 Fat. oil. chocolate and vanilla in large bowl. 3g Total Fat. 0 Lean Meat..

. stirring until melted.betty crocker best of baking recipes. Inc. 5mg Sodium Food Exchanges: 0 Grain(Starch).... 0mg Cholesterol.softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .." Yield: "2 1/2 Cups" . remove from heat. 0 Fat..... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. ____________________ Please note. trace Protein.Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat.. (31% calories from fat). : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -. 0 Vegetable. 0 Fruit.txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -.. Beat in water and powdered sugar until smooth and of spreading consistency..chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -.Preparation Method -------------------------------unsweetened chocolate -.. 1g Total Fat.Per serving: 27 Calories (kcal).. 1998. 1/2 Other Carbohydrates Nutr. Assoc. 5g Carbohydrate...

betty crocker best of baking recipes. Melt in saucepan over low heat.txt Heat oven to 350º.... add more water. scraping bowl a few times. 3 Fat. Copyright: "© General Mills. 0 Vegetable. scraping bowl all the time.Per serving: 356 Calories (kcal). stirring a few times. 54g Carbohydrate. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. Cool completely." Yield: "1 Loaf" . 1998.. Cut into strips with scissors. Inc.. 28mg Cholesterol. (37% calories from fat). Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary. Adult help: Cool cake in pan 10 minutes.. 15g Total Fat.. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. 3g Protein. and put on cake to look like ribbon on a wrapped package..... then remove from pan to wire rack... 218mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean.. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . Spread batter in pan.. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting. 0 Fruit. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. 0 Lean Meat. then remove from heat and cool slightly: 2 ounces unsweetened chocolate..

Top each cake with small scoop of chocolate or vanilla ice cream. Assoc. then freeze until ready to serve. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. Cool completely. cut in half.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . Adult help: Remove cones from muffin cups or pans to wire rack. filling each to within about 1 inch of top of cone. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. Just before serving.betty crocker best of baking recipes. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.

Stir remaining chocolate and the vanilla into hot mixture in saucepan. with waxed paper.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell. 9 × 1 1/4 inches. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Line pie plate.betty crocker best of baking recipes. 0 Lean Meat.. cool. 2mg Cholesterol. Boil and stir 1 minute.... (30% calories from fat).slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -.(see recipe) egg yolks -. cool. Copyright: "© General Mills. Inc. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl.. milk. until mixture thickens and boils. Reserve 2 tablespoons of the chocolate for topping..... 2 1/2 × 1 1/4 inches. sugar. 1998.. Pour 1 1/2 cups of the hot mixture into a bowl.Per serving: 275 Calories (kcal). Assoc. Cook over medium heat. 2 Fat. 0 Fruit. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr... Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. 0 Vegetable.. cornstarch. Pour Nesselrode mixture onto waxed paper in Page 102 .. Mix egg yolks. gelatin and salt in 2-quart saucepan. cool completely.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -. 4g Protein. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. 236mg Sodium Food Exchanges: 1/2 Grain(Starch). or rectangular pan.. Pour chocolate mixture into baked pie shell. 45g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 10g Total Fat.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note." Yield: "12 Cakes" . stirring constantly.

. Prick bottom and side thoroughly Page 103 .txt pie plate. pinch again to sharpen. Serve immediately.. Cut in lard until particles are size of small peas.. Just before serving. Fill and bake as directed in recipe. 0 Lean Meat.. Fold pastry into fourths. Fold and roll pastry under. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. shape into flattened round on lightly floured cloth-covered surface. Flatten pastry evenly on rim of pie plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. For Baked Pie Shell: Heat oven to 475º. (69% calories from fat). 1 1/2 Other Carbohydrates Nutr." Yield: "1 Pie" . Assoc. ____________________ Please note. loosen edge of Nesselrode layer from waxed paper with spatula. 44g Carbohydrate. Refrigerate any remaining pie..betty crocker best of baking recipes.. invert onto chocolate layer and remove waxed paper. Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Vegetable.... Or build up edge of pastry... dipping fork into flour occasionally to prevent sticking. pressing firmly against bottom and side.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Refrigerate both mixtures at least 2 hours until firm. 345mg Sodium Food Exchanges: 1 Grain(Starch).. 8g Protein. 1998. 10 Fat. Inc. 0 Fruit. Press firmly around edge with tines of fork.Per serving: 670 Calories (kcal). Pinch pastry into V shape. Spread over pie.. 1 tablespoon at a time. even with plate. 298mg Cholesterol. Gather pastry into ball. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. covering surface completely. Sprinkle with water.. Copyright: "© General Mills. unfold and ease into plate. Sprinkle with reserved chocolate. 52g Total Fat.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes... just until chocolate and marshmallows are melted and mixture is smooth. 12g Carbohydrate. until mixture mounds slightly when dropped from a spoon...." Yield: "1 Crust" .... 1998. 9g Total Fat... 8 to 10 servings ____________________ Please note. Inc. 23g Total Fat.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -... 1998. Refrigerate.. stirring constantly.. Fold chocolate mixture into whipped cream. 1 1/2 Fat.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.Per serving: 329 Calories (kcal). 0 Other Carbohydrates Nutr. Beat whipping cream in chilled bowl until stiff. 134mg Sodium Food Exchanges: 1 Grain(Starch). 4g Page 104 ... about 8 hours. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Per serving: 134 Calories (kcal). Bake 8 to 10 minutes or until light brown..txt with fork... Copyright: "© General Mills. ____________________ Please note. cool. Inc.. (61% calories from fat). (59% calories from fat)..... Refrigerate until set. 0 Fruit. Assoc.. 8mg Cholesterol. Spread with sweetened whipped cream and garnish with chocolate curls if desired. milk and chocolate over low heat.(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -. Copyright: "© General Mills.chilled Bake pie shell. 2g Protein... Pour into pie shell. 0 Vegetable.. stirring occasionally.. Heat marshmallows.." Yield: "1 Pie" .

cool. 0 Vegetable. Fill and bake as directed in recipe." Yield: "1 Crust" . Fold pastry into fourths.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Fold and roll pastry under.. 9g Total Fat. Prick bottom and side thoroughly with fork. 143mg Sodium Food Exchanges: 1/2 Grain(Starch).. : 0 0 0 0 2130706543 2777 Page 105 ... For Baked Pie Shell: Heat oven to 475º. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pressing firmly against bottom and side. Pinch pastry into V shape.. Assoc. 0 Vegetable.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. dipping fork into flour occasionally to prevent sticking. 0 Fruit. Sprinkle with water. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Lean Meat. 8mg Cholesterol. Trim overhanging edge of pastry 1 inch from rim of plate.. 28g Carbohydrate... 2g Protein. 0 Lean Meat.betty crocker best of baking recipes. 0 Fruit... Flatten pastry evenly on rim of pie plate. 46mg Cholesterol.txt Protein. 1 Other Carbohydrates Nutr. Assoc.. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. shape into flattened round on lightly floured cloth-covered surface.. Copyright: "© General Mills. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 1 1/2 Fat. 1 tablespoon at a time. pinch again to sharpen. 4 1/2 Fat. Press firmly around edge with tines of fork... even with plate. 12g Carbohydrate. Cut in lard until particles are size of small peas. ____________________ Please note. Or build up edge of pastry. 134mg Sodium Food Exchanges: 1 Grain(Starch). (59% calories from fat). 0 Other Carbohydrates Nutr.. unfold and ease into plate.Per serving: 134 Calories (kcal). Gather pastry into ball.. Bake 8 to 10 minutes or until light brown.

Refrigerate any remaining cake roll. remove towel. grease.. wrap in plastic wrap. Unroll cake. 5g Protein. Mix flour. about 6 hours. Frost with French Silk Frosting (see recipe)... spreading batter to corners. 2 1/2 Fat. (34% calories from fat). 0 Fruit. Freeze until firm.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. Fold in 1/4 cup toasted sliced almonds. about 5 minutes. Cool on wire rack... While hot. Mix in dry ingredients gradually. Beat eggs in small mixer bowl until very thick and lemon colored.. Spread with ice cream. Spread roll with whipped cream mixture. with aluminum foil or waxed paper.. 1/2 Lean Meat.Per serving: 319 Calories (kcal). frost with French Silk Frosting.slightly softened French Silk Frosting -. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . 1998. Line jelly roll pan. trim off stiff edges if necessary.. omit baking powder and salt.. 12g Total Fat. Beat in granulated sugar gradually. Beat in 1/2 teaspoon vanilla. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Loosen cake from edges of pan.. ____________________ Please note.. Roll up. baking powder and salt.. 189mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. 49g Carbohydrate.. 15 1/2 × 10 1/2 × 1 inch. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Pour eggs into large mixer bowl. Copyright: "© General Mills.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -.slightly softened OR vanilla ice cream -.. Bake until toothpick inserted in center comes out clean. invert on towel sprinkled with powdered sugar. roll cake and towel from narrow end. Chocolate-Almond Roll: Omit ice cream. Inc. Carefully remove foil. beating just until batter is smooth.." Yield: "1 Roll" .. cocoa. Roll up. 12 to 15 minutes. Beat 1 cup chilled whipping cream. Beat in water and vanilla on low speed. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Vegetable.betty crocker best of baking recipes. 80mg Cholesterol. Nutr. Pour into pan.

(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -. trace Cholesterol. 1998. Inc. Assoc... 0 Fruit... 17g Carbohydrate. 72mg Sodium Food Exchanges: 0 Grain(Starch).softened powdered sugar melted unsweetened chocolate -...(recipe in directions) chocolate wafers -.softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -. 1 Other Carbohydrates Nutr. 8g Total Fat... ____________________ Please note. drained and juice Page 107 1 ..(cool) vanilla milk Beat margarine. powdered sugar.." Yield: "2 2/3 Cups" .Per serving: 133 Calories (kcal).. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -..Preparation Method -------------------------------margarine or butter -.. 1 1/2 Fat.crushed (about 1/4 cup) (8 ounce) package cream cheese -. Gradually beat in milk until fluffy.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat). Copyright: "© General Mills. chocolate and vanilla on low speed until blended. 0 Lean Meat. trace Protein..txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.thawed. 0 Vegetable.betty crocker best of baking recipes.Preparation Method -------------------------------Thick Yogurt -...

Turn off oven. Mix sugar and cornstarch in 1 1/2-quart saucepan. vanilla and egg whites. Nutr. 1 1/2 Fat. ____________________ Please note.. Sprinkle chocolate wafer crumbs on bottom of pan. Cover and refrigerate at least 3 hours. 0 Vegetable. Drop chocolate batter by spoonfuls onto vanilla batter. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Spoon yogurt into strainer. draining liquid from bowl occasionally. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit. Spray springform pan. (36% calories from fat)... Beat on medium speed about 2 minutes or until smooth.. remove side of pan. Refrigerate any remaining cheesecake.. 8g Total Fat. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. 27mg Cholesterol. Inc..Preparation Method -------------------------------Page 108 . with nonstick cooking spray.. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -.betty crocker best of baking recipes. Beat in cocoa and chocolate extract until blended. Place 1 cup batter in small bowl. 1/2 Fruit. 28g Carbohydrate.. Assoc. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. Prepare Raspberry Topping." Yield: "1 Cheesecake" . Boil and stir 1 minute. being careful not to touch bottom. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth.. Loosen cheesecake from side of pan. 103mg Sodium Food Exchanges: 0 Grain(Starch).. Cover strainer and bowl and refrigerate at least 12 hours. Carefully spread vanilla batter over crumbs in pan... Place strainer over bowl.Per serving: 203 Calories (kcal). Bake 1 hour. Heat oven to 300º. Swirl through batter with metal spatula for marbled effect.. stirring frequently.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt. cool. Add sugar. 4g Protein. spread over cheesecake. leave cheesecake in oven 30 minutes. flour. Heat to boiling over medium heat. 9 × 3 inches. milk. 1/2 Lean Meat.. 1998. Stir in juice mixture and raspberries...

Preparation Method -----------. 13g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes. Prepare Topping. water.melted egg cup semisweet chocolate chips -...-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -.." Yield: "1 Cake" . Assoc. 4g Protein.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -.. 21mg Cholesterol. Mix baking mix.. Grease square pan. Spoon chocolate over batter. Sprinkle with Topping....(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. 1998. 0 Lean Meat. ____________________ Please note. 34g Carbohydrate. margarine and egg. Copyright: "© General Mills. 8 × 8 × 2 inches.coarsely chopped eggs -. (43% calories from fat). reserve... 2 1/2 Fat.. sugar. 370mg Sodium Food Exchanges: 1 Grain(Starch). Bake 20 to 25 minutes or until brown and cake feels firm when touched in center. Serve warm or let stand until cool.. 0 Vegetable.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. TOPPING: Mix all ingredients.slightly beaten Page 109 . beat vigorously 30 seconds. 1 Other Carbohydrates Nutr. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -. 0 Fruit.melted Heat oven to 400º. Inc..Per serving: 255 Calories (kcal).. cut through batter and chocolate with knife several times to marble...txt Topping -. Spread in pan..

. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency.. 55mg Cholesterol.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -... 63mg Sodium Food Exchanges: 0 Grain(Starch). We use a loaf pan for this elegant treat with wonderful results.. Spread remaining glaze evenly and smoothly over sides and top of terrine. To serve.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan. until chocolates are melted and mixture is smooth.... semisweet chocolate and white chocolate over low heat.." Copyright: "© General Mills. Cover and refrigerate at least 6 hours but no longer than 24 hours.Per serving: 231 Calories (kcal). Heat oven to 350º.. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . 0 Vegetable.. 1 Other Carbohydrates Nutr. Bake until knife inserted halfway between edge and center comes out clean. 40 to 50 minutes. 4g Protein. until chocolate is melted. Remove waxed paper from almond paste and immediately place on hot terrine. Refrigerate any remaining terrine.) Write Terrine on top and decorate around edges of top with remaining chocolate.. cool 1 hour. Place pan in pan of very hot water (1 inch deep) in oven. cut off very small corner of bag. 8 1/2 × 4 1/2 × 2 1/2 inches. 8 × 4 inches.. Heat half-and-half. Description: "This luscious dessert takes its name from the pan it was cooked in. stirring constantly... 1998. 21g Carbohydrate. with aluminum foil. Assoc. cut slices into halves. Carefully remove foil. ____________________ Please note. cover with plastic wrap and set aside. Place in decorating bag with small writing tip or small sturdy plastic storage bag. Reserve Chocolate Glaze. Gradually stir eggs and brandy into chocolate mixture. Inc.. Remove from water.." . 3 Fat. reserve 1/4 cup. cut into 8 slices. 0 Lean Meat.2 2 betty crocker best of baking recipes. Roll almond paste between 2 sheets waxed paper into rectangle. about 1/8 inch in diameter. (If using plastic bag. (58% calories from fat). 16g Total Fat. cool. stirring constantly. leaving about 2 inches overhanging sides. about 1 inch each. 0 Fruit. CHOCOLATE GLAZE: Heat chocolate chips. cool slightly. margarine and corn syrup over low heat. Remove terrine from pan by inverting on serving plate. Pour into lined pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

beginning at 15-inch side.. Beat on low speed 1 minute. 6g Protein.. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 .. Stretch and shape until even. Beat on medium speed 1 minute.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -.. salt. Let rise in warm place about 30 minutes or until double. Heat oven to 350º..softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. remove from heat. Spread with 2 tablespoons margarine. remove pan. 13 × 9 × 2 inches. and yeast in large bowl. Copyright: "© General Mills. Turn dough onto lightly floured surface. Pour in ungreased rectangular pan. (Dough is ready if indentation remains when touched.. cocoa... Mix chocolate chips. Add warm milk.. scraping bowl frequently.. Knead about 5 minutes or until smooth and elastic. Stir in corn syrup. Let stand 1 minute so caramel will drizzle down. Immediately invert on heatproof tray or serving plate. Bake 30 to 35 minutes or until dark brown. Flatten with hands or rolling pin into rectangle.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. 55g Carbohydrate. Roll up tightly.. 0 Vegetable. 0 Lean Meat. Place in greased bowl and turn greased side up.Per serving: 392 Calories (kcal).. Cover and let rise in warm place about 1 1/2 hours or until double. Cut roll into fifteen 1-inch slices.. 19g Total Fat. scraping bowl frequently. Inc.txt : : 15 Preparation Time :0:00 : Breads Ingredient -. Stir in remaining flour (dough will be stiff). Place slightly apart in pan.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. Sprinkle evenly over margarine. 2 tablespoons brown sugar and the cinnamon." Yield: "15 Buns" .) Heat 1 cup brown sugar and 1/2 cup margarine to boiling. 15mg Cholesterol. on lightly floured surface. granulated sugar.. 3 1/2 Fat. stirring constantly. 0 Fruit.. 1998... Assoc. Punch dough down. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (40% calories from fat). ____________________ Please note. 1/3 cup margarine. and egg. Pinch edge of dough into roll to seal. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 15 × 10 inches. Sprinkle with pecan halves. 2 Other Carbohydrates Nutr.

Remove from cookie sheet.. baking powder and salt.. Nutr.. Heat chocolate chips until melted.Per serving: 52 Calories (kcal). vanilla.. Stir in flour..betty crocker best of baking recipes.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -.. roll back and forth on sugared surface.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar." Yield: "96 Cookies" .) Place on ungreased cookie sheet. 2mg Cholesterol.. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 .. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. 6g Carbohydrate. Cool on wire rack... 3g Total Fat. (For smooth. (46% calories from fat). Cover and refrigerate at least 4 hours. Bake 9 to 12 minutes or until set and very light brown. 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. 0 Lean Meat. Inc. Let stand about 10 minutes or until chocolate is set. 1/2 Fat. then into nuts. Place cookies on waxed paper. Dip ends of cookies into chocolate. shape 1 teaspoon dough into 4-inch rope.. 1998... milk. 0 Other Carbohydrates NOTES : For a different look. almond extract and egg in large bowl.. even ropes.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. 34mg Sodium Food Exchanges: 0 Grain(Starch)... For each cookie. ____________________ Please note. 0 Fruit. Heat oven to 375º. Copyright: "© General Mills. margarine. 0 Vegetable.

Cover and let rise in warm place about 40 minutes or until double.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. the egg white. Stir down dough. shape each part into ball. After stirring down chilled dough. 5 eggs. Individual Brioches: Grease 24 brioche pans or medium muffin cups. Shape one-fourth of the remaining dough into a cone shape. Cut into 15 slices. the nuts and candied fruit until batter is smooth. pointed side down. Immediately remove from pans.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. shape 12 of the slices into balls. Classic Brioche: Omit nuts. brush over hot loaves.) Bake 15 to 20 minutes or until golden brown. divide in half. about 3 1/2 inches in diameter.) Stir down dough by beating about 25 strokes.) Bake 35 to 40 minutes or until golden brown. Working quickly with floured hands (dough will be very soft and slightly sticky). Beat on low speed 30 seconds. Make indentation. margarine and 2 cups of the flour. refrigerate one half.txt : Cakes Holiday Ingredient -. 2 1/2 × 1 1/4 inches. Beat egg yolk and 1 tablespoon water slightly. Page 113 . scraping bowl constantly. (Do not allow egg yolk mixture to accumulate around edges of pans. Place 1 ball in each indentation. brush over top of dough. using lightly floured hands. (Dough is ready if indentation remains when touched. in indentation. Scrape dough from side of bowl.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. salt. Place cone-shaped dough. Cut each of the remaining 3 slices into 4 equal parts. Mix apricot jam and 2 teaspoons water. refrigerate one half. each about 1/2 inch thick. brush over top of dough. Cover and let rise in warm place about 1 1/2 hours or until double. Heat oven to 375º. about 2 inches in diameter and 1 1/2 inches deep. Beat on medium speed 10 minutes. Flatten and make a deep indentation in center of each ball with thumb. Repeat with refrigerated dough. Place flattened round in 1 pan. Add sugar. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. candied fruit. patting to fit. place in pans or muffin cups. (Dough will be very soft and slightly sticky. apricot jam and 2 teaspoons water. Shape remaining three-fourths dough into flattened round. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. (Do not allow egg yolk mixture to accumulate around edges of pans. Beat egg yolk and 1 tablespoon water slightly. Stir in remaining flour. Repeat with refrigerated dough. Cover with plastic wrap and let rise in warm place about 1 hour or until double. in center of dough.) Divide dough in half. Heat oven to 375º. about 7 1/2 inches long. Immediately remove from pans. scraping bowl occasionally. Shape remaining half dough into roll.

granulated sugar.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins..betty crocker best of baking recipes. baking powder. beat on high speed 2 minutes. 48mg Cholesterol." Yield: "2 Loaves" . scraping bowl constantly. 4g Protein.. (44% calories from fat).. scraping bowl occasionally. 0 Fruit.. Heat oven to 350º. Add egg whites. 1/2 Lean Meat. Grease and flour 2 round pans. 2 loaves (12 slices each) ____________________ Please note. (1/2 to 1 cup) finely chopped candied cherries. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 .Preparation Method -------------------------------Tutti-Frutti Filling -. shortening.. 20g Carbohydrate.txt 2 dozen individual brioches.. Stir in coconut.. salt and vanilla in large bowl on low speed 30 seconds.. 9 × 11/2 inches. 132mg Sodium Food Exchanges: 1 Grain(Starch). milk. 1998. Pour into pans. 9g Total Fat. scraping bowl occasionally. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -..Per serving: 173 Calories (kcal). (1/2 to 1 cup) Prepare Tutti-Frutti Filling. Beat flour... Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr. Beat on high speed 2 minutes. 0 Vegetable. Inc...... Assoc.. 1 1/2 Fat.

Per serving: 398 Calories (kcal). Stir in remaining ingredients.. ____________________ Please note. Cook over low heat.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. 20g Total Fat.. remove from heat.. 38mg Cholesterol.. Spread over side and top edge of cake.. 301mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. Stir in sugar. 1998." Yield: "1 Cake" . powdered sugar and almond extract in chilled medium bowl until stiff.. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -.. Assoc. (43% calories from fat).softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -. 1/2 Fruit. 5g Protein. Mix margarine. Refrigerate until serving time. until mixture begins to thicken. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 53g Carbohydrate.. Remove from pans. if desired vanilla-flavored candy coating -. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling. 2 Other Carbohydrates Nutr. stirring constantly.(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -. until mixture begins to simmer.. cool on wire rack... stirring constantly. Page 115 .betty crocker best of baking recipes. Simmer.. 4 Fat. sugars. cool..Preparation Method -------------------------------margarine or butter (1 stick) -. vanilla and egg in large bowl.. Refrigerate any remaining cake.txt clean. Beat whipping cream. Inc.. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan..toasted. Copyright: "© General Mills. 0 Vegetable..

Beat with wire whisk until smooth.thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. 1998." Yield: "1 Pizza" . Assoc.... Copyright: "© General Mills. Prepare Chocolate Pizza Sauce. 2 Other Carbohydrates Nutr. and mushrooms -. Inc.... Stir in powdered sugar. 0 Vegetable. Mix oil. 40g Carbohydrate.. 0 Lean Meat. 14mg Cholesterol. CHOCOLATE PIZZA SAUCE: Heat chocolate chips. Sprinkle vegetables over partially baked crust. 16g Total Fat.. Remove from pan if desired. stirring occasionally.) ____________________ Please note. garlic and basil.Per serving: 304 Calories (kcal). stir in a few drops hot water.. margarine and milk over low heat. Page 116 . : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. press lightly. Prepare Cornmeal Crust. Drizzle with candy coating. Bake about 15 minutes or until golden brown.Preparation Method -------------------------------Cornmeal Crust -. (45% calories from fat). 0 Fruit. onions. Immediately sprinkle with pecan halves.. Let stand until set. Drizzle with oil mixture. cool. Sprinkle with cheese.... 3 Fat.(recipe follows) tablespoons olive or vegetable oil clove garlic -. spread over baked layer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Stir in flour and baking soda (dough will be stiff). candies and coconut. 139mg Sodium Food Exchanges: 1/2 Grain(Starch).finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli.betty crocker best of baking recipes. glossy and of spreading consistency. red bell peppers. remove from heat. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. just until chocolate is melted.. Cut into wedges.. 3g Protein.. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. (If not glossy..

sprinkle over rectangle. 0 Fruit. 1 Vegetable. Grease 8 medium muffin cups.betty crocker best of baking recipes. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. 23g Carbohydrate. 6 slices ____________________ Please note. Knead lightly 10 times. Grease 12-inch pizza pan with shortening. Mix 3 tablespoons sugar and the cinnamon. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. Page 117 . 1 pizza. 0 Other Carbohydrates Nutr. Roll into rectangle.. Spread 3 tablespoons margarine over rectangle. Inc.Per serving: 282 Calories (kcal).... 1998. 12g Protein." Yield: "1 Pizza" . 1 Lean Meat. Stir in just enough milk so dough leaves side of bowl and forms a ball. 34mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 2 1/2 × 1 1/4 inches. 2 1/2 Fat. 12 × 10 inches.. mounding edge slightly.. Bake 5 to 7 minutes or until set and light brown.. gently roll in flour to coat. (51% calories from fat)... Assoc. Cut rectangle crosswise into 6 strips.. Turn dough onto lightly floured surface..txt CORNMEAL CRUST: Heat oven to 425º..Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens. Heat water to boiling in 2-quart saucepan.. 2 tablespoons sugar. 16g Total Fat. Spoon onto pizza pan and spread evenly.softened sugar ground cinnamon Glaze -.. 290mg Sodium Food Exchanges: 1 Grain(Starch).(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º. Cut 1/3 cup margarine into flour...

Dip squash slices into egg mixture.Per serving: 291 Calories (kcal). Bake 16 to 18 minutes or until golden brown. Assoc. ____________________ Please note... Inc. cut crosswise into 8 pieces.txt 10 × 2 inches. Place cut sides up in muffin cups. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). GLAZE: Mix ingredients until smooth and of drizzling consistency.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 4g Protein... 0 Lean Meat.melted Heat oven to 400º. Copyright: "© General Mills. 0 Vegetable.. Inc. cornmeal and cinnamon. Mix bread crumbs. (38% calories from fat). milk and egg.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. 1mg Cholesterol.. 12g Total Fat. Copyright: "© General Mills. 0 Fruit. Place in ungreased rectangular pan. 41g Carbohydrate. 1998.. 2 1/2 Fat.. Drizzle Glaze over warm biscuits. Drizzle with margarine." Yield: "8 Biscuits" . ____________________ Please note. 13 × 9 × 2 inches. repeat..betty crocker best of baking recipes.. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -.cut crosswise into 1/2 margarine or butter -.. 1998.. Mix brown sugar.. 1 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered 30 to 35 minutes or until squash is tender. Stack strips. then coat with bread crumb mixture." Page 118 .. Immediately remove from pan.

Serve hot.. (52% calories from fat)... 0 Fruit.... 11g Total Fat.. then in the cinnamon-sugar mixture.txt ... Roll hot muffins in the melted margarine.. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat. 2 Fat.. ____________________ Page 119 .betty crocker best of baking recipes.. 1/2 Other Carbohydrates Nutr.. Bake 20 to 25 minutes or until golden brown.. mix in small bowl. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -. While muffins are baking. Assoc. 32mg Cholesterol. 20g Carbohydrate. 165mg Sodium Food Exchanges: 1 Grain(Starch). Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full.. 0 Vegetable.. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan. 0 Lean Meat..Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º.Per serving: 188 Calories (kcal). 3g Protein.

Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Secure foil band. ____________________ Please note. Inc. stir into cheese mixture.. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored.. Heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook over medium heat. Copyright: "© General Mills. 0 Vegetable. remove from heat. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -. (50% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from heat. 0 Lean Meat. Stir in milk." Yield: "12 Muffins" .. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. buttered side in.. 3 Fat. 1998. 15g Total Fat. Carefully remove foil band and quickly divide soufflé into sections with 2 forks.Per serving: 255 Calories (kcal)... salt..... Assoc.Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. Fold cheese mixture into remaining egg white. around top edge of dish. Melt margarine in 2 quart saucepan over medium heat..separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º... Carefully pour into soufflé dish. 0 Fruit. 2g Protein. stirring constantly. mustard and red pepper. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr. 249mg Sodium Food Exchanges: 1 Grain(Starch).txt Please note. 29g Carbohydrate..betty crocker best of baking recipes. Boil and stir 1 minute. Stir in cheese until melted. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. until smooth and bubbly.. Butter one side of foil. Stir in flour. Serve immediately. Butter 1-quart soufflé dish or casserole. Page 120 .. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean.. 17mg Cholesterol. Stir about one-fourth of the egg whites into cheese mixture. stirring constantly.

.. Copyright: "© General Mills..(see recipe) Simple Pizza Sauce -. ____________________ Please note.. drizzle with oil. 26g Total Fat. Place oven rack in lowest position of oven. sprinkle over sauce..peeled and chopped* olive oil imported Italian black olives -.cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -...drained marinated artichoke hearts -... Assoc. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Place olives on top. 1998. Press dough from center to edge so edge is thicker than center. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears.betty crocker best of baking recipes. 1998...pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce. basil. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks." Yield: "1 Pizza" Page 121 . 14g Protein.. Heat oven to 500º.Preparation Method -------------------------------Basic Pizza Dough for One Crust -. Add 1 can (4 to 4 1/2 ounces) shrimp. Nutr. 1 1/2 Lean Meat. Inc.txt Copyright: "© General Mills. red pepper and cheese. Place prosciutto.. sliced ham. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. 178mg Cholesterol. artichoke hearts. Spread pizza sauce over dough to within 1/2 inch of edge. 10g Carbohydrate. 4 Fat.Per serving: 331 Calories (kcal). rinsed and drained. 0 Vegetable.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -. capers.." ... Press or roll dough into 12-inch circle on lightly floured surface. Mix cheeses. NOTES : Classic Shrimp Soufflé: Omit mustard. 647mg Sodium Food Exchanges: 1/2 Grain(Starch). fillets of anchovy and tomatoes on cheese.. Inc. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. (71% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. whole-grain bread and fresh fruit for a delicious meal.

3366mg Sodium Food Exchanges: 2 Grain(Starch). Meanwhile. prepare White Truffle Sauce. remove from heat. fresh raspberries or strawberries.Per serving: 3018 Calories (kcal). with spring represented by fresh basil and chunks of tomato.. 9 × 3 inches.melted and cooled White Truffle Sauce -.. summer by capers and anchovies. Page 122 .. until melted (mixture will be thick and grainy). 710mg Cholesterol... Refrigerate any remaining cheesecake.. if desired. 78g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt . Bake about 1 hour 15 minutes or until center is firm. can be substituted for the fresh tomatoes.. one at a time.Preparation Method -----------..-------------------------------(8 ounce) packages cream cheese -. (67% calories from fat). Remove cheesecake from side of pan. Cover and refrigerate about 2 hours or until chilled. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. The Classic Four-Seasons Pizza is an edible display of the year's seasons.. drained.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. Beat in flour.. 3 1/2 Vegetable.. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Assoc.. Beat in chocolate. 8 1/2 Lean Meat. Serve cheesecake with sauce and. Cool 15 minutes. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. 184g Carbohydrate. Lightly grease springform pan. Beat cream cheese and vanilla on medium speed in medium bowl until smooth.. Stir in whipping cream until smooth. Nutr.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. fall by cheese and winter by prosciutto. Beat in eggs...betty crocker best of baking recipes. Cover and refrigerate about 3 hours or until chilled.. pour into pan. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Gradually add sugar. 44 Fat. stirring constantly. one of the more nourishing foods available in winter. Let cheesecake stand at room temperature 15 minutes before cutting. beating until fluffy. 0 Fruit. ____________________ Please note.. 244g Total Fat.

1998. 0 Other Carbohydrates Nutr... 102mg Cholesterol. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 .. 35g Total Fat.. 16g Protein. Copyright: "© General Mills... cover and process until smooth..... 2 Fat.." Yield: "3 Cups" . : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.Per serving: 416 Calories (kcal).. 157mg Sodium Food Exchanges: 1/2 Grain(Starch).. 75g Carbohydrate. 1 1/2 Other Carbohydrates Nutr. 2913mg Sodium Food Exchanges: 0 Grain(Starch).. 13 1/2 Vegetable.betty crocker best of baking recipes. 0 Fruit.. (22% calories from fat). Assoc...Preparation Method -----------. 0 Lean Meat." Yield: "1 Cake" T(Bake): "1:15" ...... 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 6 1/2 Fat.. 1998.. 2mg Cholesterol.. Thaw in refrigerator before using.. 12g Total Fat...drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. Inc. ____________________ Please note. 7g Protein.. 0 Fruit. 0 Vegetable..Per serving: 417 Calories (kcal).txt Copyright: "© General Mills. Use immediately or cover and refrigerate sauce up to 48 hours.. Inc. 27g Carbohydrate..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Freeze up to 2 months.. (69% calories from fat). Assoc.

Nutr. smooth texture and great chocolate flavor.. stir into chocolate mixture.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. 1/2 Lean Meat..(see recipe) margarine or butter (1/2 stick) -.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. stirring occasionally. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. Cover and freeze about 4 hours or until firm.. stir into chocolate mixture. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 33g Total Fat. 5g Protein.. 6 1/2 Fat. 234mg Sodium Food Exchanges: 1 Grain(Starch). yet it still retains its rich. Copyright: "© General Mills.Preparation Method Page 124 .txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. pour into pie shell... Fold chocolate mixture into whipped cream. Garnish with whipped cream. 0 Vegetable. beat eggs in small bowl on medium speed until thick and lemon colored.. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -..if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. Freezing the pie makes it easier to cut... Remove from heat. (60% calories from fat)... Freeze any remaining pie. stirring constantly.. 119mg Cholesterol. Meanwhile.. until thick and glossy. ____________________ Please note..Per serving: 473 Calories (kcal).softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -.. Heat margarine and chocolate in 2-quart saucepan over low heat until melted. 0 Fruit. cool. Cook mixture over medium heat 5 minutes. Beat whipping cream in chilled medium bowl until stiff. Mix sugar and cornstarch. 43g Carbohydrate. stir in vanilla. 1998.." Yield: "1 Pie" T(Freeze): "4:00" . Cool 10 minutes. if desired.

Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 134mg Sodium Food Exchanges: 1 Grain(Starch). shape into flattened round on lightly floured cloth-covered surface. Or build up edge of pastry. Trim overhanging edge of pastry 1 inch from rim of plate. For Baked Pie Shell: Heat oven to 475º. even with plate.. Sprinkle with water. 2g Protein.-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes. pressing firmly against bottom and side.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. 0 Other Carbohydrates Nutr. Pinch pastry into V shape.. Fill and bake as directed in recipe. 0 Lean Meat. 0 Vegetable. dipping fork into flour occasionally to prevent sticking..." Yield: "1 Crust" . 9g Total Fat. Prick bottom and side thoroughly with fork. 1 tablespoon at a time. Inc.. Cut in lard until particles are size of small peas. 0 Fruit.. Copyright: "© General Mills. Press firmly around edge with tines of fork. 12g Carbohydrate. pinch again to sharpen. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). unfold and ease into plate....txt -----------...softened bread flour dry milk sugar Page 125 . cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Flatten pastry evenly on rim of pie plate... Bake 8 to 10 minutes or until light brown.. 8mg Cholesterol. ____________________ Please note. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. 1998. Gather pastry into ball. 1 1/2 Fat.. (59% calories from fat).Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.Per serving: 134 Calories (kcal). Assoc. Fold and roll pastry under.. Fold pastry into fourths.

.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color.Per serving: 161 Calories (kcal). or to serve with soup. 3g Total Fat.. or make 1-pound recipe for bread machines that use 2 cups flour. Use Medium or Light crust color. Select Basic/White cycle.txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 0 Other Carbohydrates Nutr..." Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. Assoc. ____________________ Please note.. Page 126 .1 1/2 2 betty crocker best of baking recipes. (17% calories from fat).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Remove baked bread from pan and cool on wire rack.." Yield: "1 Loaf" .softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1998. 28g Carbohydrate. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 5g Protein... Description: "This traditional bread is great for sandwiches. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 0 Lean Meat. 2mg Cholesterol. 0 Fruit.. Select Basic/White cycle. 0 Vegetable. 1/2 Fat. Inc..

" Yield: "36 Bars" .. Bake 10 minutes......betty crocker best of baking recipes.. about 3 × 1 inch. Prepare Coconut-Almond Topping. Stir in flour. Inc. stir in remaining ingredients. cut into bars. Press in ungreased baking pan... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º.Preparation Method -------------------------------packed brown sugar margarine or butter -. 1/2 Fat... 5g Protein...... 0 Vegetable.. 0 Lean Meat. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1998." Yield: "1 Loaf" ." Copyright: "© General Mills. 6mg Cholesterol. Cool slightly. or to serve with soup. Beat eggs.softened shortening all-purpose flour* Coconut-Almond Topping -.. Bake until golden brown.Page 127 . Mix brown sugar. Inc. 3g Total Fat. 0 Other Carbohydrates Nutr.Per serving: 154 Calories (kcal)..txt Description: "This traditional bread is great for sandwiches....... 27g Carbohydrate. 0 Fruit.. (15% calories from fat). 1998. Assoc.. margarine and shortening... 13 × 9 × 2 inches.. about 2 minutes.. Copyright: "© General Mills. Spread Coconut-Almond Topping over baked layer.... ____________________ Please note. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

5g Protein. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . omit baking powder and salt from topping. 66mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. 0 Lean Meat. 2g Protein... Inc..Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. Nutr. Assoc. Remove baked bread from pan and cool on wire rack.. 1 Fat. Nutr. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 6g Total Fat. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.txt Per serving: 108 Calories (kcal).. 1/2 Fat. 10mg Cholesterol... placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. 0 Fruit.. (15% calories from fat). : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. Dissolve coffee granules in amaretto. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. 1mg Cholesterol. ____________________ Please note. Use Medium or Light crust color. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.betty crocker best of baking recipes... Select Sweet or Basic/White cycle.. 0 Fruit..Per serving: 181 Calories (kcal)... 32g Carbohydrate. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. 1998. Copyright: "© General Mills." Yield: "1 Loaf" . 0 Vegetable. 13g Carbohydrate. (47% calories from fat). 3g Total Fat...

Per serving: 178 Calories (kcal)..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 2g Total Fat. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 1998. Dissolve coffee granules in amaretto.. Assoc... or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Fat. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.. 5g Protein... 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto....betty crocker best of baking recipes. Select Sweet or Basic/White cycle. 0 Fruit.Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . Measure carefully..Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -.. 32g Carbohydrate. ____________________ Please note. Remove baked bread from pan and cool on wire rack. 1mg Cholesterol.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. (12% calories from fat). 0 Vegetable.." Yield: "1 Loaf" .. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -... 0 Lean Meat.. Copyright: "© General Mills. Inc.

. 0 Lean Meat.(see recipe) Heat oven to 350º.. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr... (50% calories from fat). then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. 0 Vegetable. Frost cake with: Sweetened Whipped Cream (see recipe) If you like. ____________________ Please note.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -." Yield: "1 Cake" . Cool completely. Copyright: "© General Mills.txt cup margarine or butter (1/2 stick) -. 60mg Cholesterol. scraping bowl a few times. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread batter in pan. 35g Carbohydrate. 18g Total Fat. Inc. Grease round pan with: Shortening Put small amount in pan and shake to coat. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Assoc.1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes... 0 Fruit.. decorate cake with more cookies. then remove from pan to wire rack.... 1998...Per serving: 308 Calories (kcal). 199mg Sodium Food Exchanges: 1 Grain(Starch). Adult help: Cool cake in pan 10 minutes. 3 1/2 Fat.. 3g Protein. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter.... softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.. Stir the chopped cookies into batter. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 .

Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.." Yield: "1 1/2 Cups" . 0 Fruit.betty crocker best of baking recipes.. Page 131 . (Scrape ears with knife to extract all pulp and milk... : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -. 4g Protein. Assoc. (81% calories from fat). Grease 1-quart casserole or soufflé dish...... Cut enough kernels from corn to measure 2 cups. 0 Vegetable.. Stir in eggs. salt and pepper in 2-quart bowl. Inc. 13 Fat.. pour into casserole. Sprinkle with nutmeg.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.) Mix the corn..Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -. 67mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. flour.. 0 Lean Meat. sugar. 66g Total Fat.melted ground nutmeg Heat oven to 350º.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in milk and margarine..Per serving: 712 Calories (kcal).. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. 1998. 30g Carbohydrate. 245mg Cholesterol.

Assoc. (40% calories from fat)... tomato sauce." . Inc. 1998.. drained. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.. can be substituted for the fresh corn. 1 Fat. about 50 to 55 minutes. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -. until beef is brown. And corn off the cob can be just as wonderful! In the summer. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º.. Nutr... pressing down gently. 0 Fruit. Stir in tomatoes. Inc. ____________________ Please note..." Page 132 .. drain. corn and chile powder... Bake uncovered 35 to 40 minutes or until cornbread is golden brown. or 1 can (16 ounces) whole kernel corn. Description: "Corn on the cob is a time-honored American favorite. use just-picked corn to make this simple and creamy pudding..chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. 52mg Cholesterol.Preparation Method -----------. 4g Protein. heat to boiling.. Immediately top with cornbread twists left in round shape (do not unwind). Copyright: "© General Mills. ____________________ Please note. beans.. thawed.undrained (15 ounce) can black beans (1 can) -.Per serving: 124 Calories (kcal). 6g Total Fat.. 0 Lean Meat. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Be sure to scrape all the pulp and milk from the cob. 0 Vegetable. 1998." Copyright: "© General Mills. 15g Carbohydrate.-------------------------------pound lean ground beef medium onion -. Pour hot water into pan on middle oven rack. Pour hot water into pan until about 1 1/2 inches deep.txt Set casserole in baking pan on middle oven rack.. stirring occasionally. Bake until knife inserted halfway between center and edge comes out clean.

1998. Drizzle with 3 tablespoons of the whipping cream. Inc. nutmeg and salt. seal and flute.txt .. 1 Fruit. 1 1/2 Vegetable.betty crocker best of baking recipes. Prepare pastry.. or pie plate... 2 1/2 Lean Meat. Mix sugar. However. 23g Protein.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch).... Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust." Copyright: "© General Mills.. Turn into pastry-lined deep-dish pie plate.. : 0 0 0 0 0 0 20149 721 Page 133 . Brush with remaining whipping cream.. Assoc. 19g Total Fat. 0 Vegetable..(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º... Assoc. (44% calories from fat).. 10 × 1 1/2 inches.Per serving: 442 Calories (kcal). 29g Total Fat.... 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese. 2 1/2 Fat.. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 9 × 1 1/2 inches. flour." Yield: "1 Pie" . 0 Fruit. Top with leaf or other shapes cut from pastry scraps if desired.. 5 1/2 Fat. 0 Lean Meat.. ____________________ Please note. 47mg Cholesterol.. any ovenproof skillet works just fine. 77g Carbohydrate. 45g Carbohydrate.. Nutr. 10mg Cholesterol.Per serving: 581 Calories (kcal)... : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. cinnamon.. if you don't have one.. Cover with top crust that has slits cut in it. 5g Protein.... 1 1/2 Other Carbohydrates Nutr. (38% calories from fat).. Stir in apples...

. Trim overhanging edge of pastry 1 inch from rim of plate.. (61% calories from fat)..Per serving: 378 Calories (kcal). : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 . cut slits so steam can escape. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. pinch again to sharpen. 1 tablespoon at a time. 1998. Bake 8 to 10 minutes or until light brown. Turn desired filling into pastry-lined pie plate. 0 Other Carbohydrates Nutr.betty crocker best of baking recipes... 0 Lean Meat.. Cut in lard until particles are size of small peas.. 0mg Cholesterol. 26g Total Fat.. Fold into fourths.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Vegetable. For Baked Pie Shell: Heat oven to 475º. Fold and roll top edge under lower edge. dipping fork into flour occasionally to prevent sticking. Assoc. Roll other round of pastry.. 4g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Place over filling and unfold. pressing on rim to seal. 0 Fruit." . Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 268mg Sodium Food Exchanges: 2 Grain(Starch).. Flatten pastry evenly on rim of pie plate. ____________________ Please note. Copyright: "© General Mills. Or build up edge of pastry.. 5 Fat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 32g Carbohydrate. Inc. pressing firmly against bottom and side. Fold pastry into fourths. Trim overhanging edge of pastry 1/2 inch from rim of plate.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt... unfold and ease into plate. Prick bottom and side thoroughly with fork. Press firmly around edge with tines of fork. cool.. Pinch pastry into V shape..

. Serve with rice. Drain oil from skillet.. thyme.. 1 teaspoon salt and the pepper. (49% calories from fat).finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -. 1/2 Fruit..Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. Pour over chicken. 47g Carbohydrate. 31g Protein.. 96mg Cholesterol. Cook chicken in oil over medium heat until light brown. Skim fat from liquid if necessary. grated fresh coconut and chutney. 33g Total Fat.. 1998. ____________________ Please note. garlic and tomatoes to skillet. Sprinkle with almonds. 15 to 20 minutes." . stirring frequently to loosen brown particles from skillet... about 40 minutes. Cover and bake until thickest pieces are done and juices of chicken run clear.. Assoc. bell pepper. Copyright: "© General Mills. Coat chicken with flour mixture.. Heat oil in 10-inch skillet until hot.undrained cup currants or raisins cup slivered almonds -.. Inc. Mix flour.... 3 1/2 Lean Meat. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch).chopped (about 1 cup) large green bell pepper -. and if desired.Per serving: 608 Calories (kcal). Heat to boiling..chopped (about 1 1/2 cups) clove garlic -. 4 1/2 Fat. Place chicken in ungreased 2 1/2 quart casserole. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 ... Add curry powder.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Vegetable.toasted cups hot cooked rice Heat oven to 350º.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -. the onion. 1/4 teaspoon salt. add currants. Bake uncovered 5 minutes. 0 Other Carbohydrates Nutr.

Country Cinnamon-Raisin Bread: Divide dough into halves. Place in greased bowl.. 8 to 10 minutes. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 . 0 Fruit. Nutr. in greased baking pan. Continue as directed.) Punch down dough.. Turn dough onto lightly floured surface. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. ____________________ Please note.. 204mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. Press with thumbs to seal after each turn. 18 × 9 inches. cool on wire rack.. about 1 hour. Pinch edge firmly to seal. Brush with oil. about 1 hour.. sprinkle over rectangles. 3g Protein. Place loaf. 1998. Knead 1/2 cup raisins into each half. Let rise until double. let rise in warm place until double. Roll each half into rectangle. 1/4 cup oil and 3 cups of the flour. 1/2 Fat. 2g Total Fat... knead until smooth and elastic. Remove from pans. Stir in sugar. Beat until smooth. eggs.softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl.) Cover. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. beginning at 9-inch side. Roll up tightly. (At this point. 9 × 5 × 3 inches. Copyright: "© General Mills. Bake until loaves are deep golden brown and sound hollow when tapped. turn greased side up..txt : 32 Preparation Time :0:00 : Breads Ingredient -. Mix in enough remaining flour to make dough easy to handle. Roll each half into rectangle...Per serving: 118 Calories (kcal). dough can be refrigerated 3 to 4 days.. Heat oven to 375º. Inc. salt. 18 × 9 inches.. Brush with margarine. fold ends under loaf. 0 Lean Meat." Yield: "2 Loaves" ... Press each end with side of hand to seal. divide into halves. (Dough is ready if indentation remains when touched. 0 Vegetable. 21g Carbohydrate. seam side down. omit salt. 0 Other Carbohydrates NOTES : *If using self-rising flour.. (17% calories from fat).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. Brush with oil..Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. 30 to 35 minutes. 12mg Cholesterol.

(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon .. lemon peel.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -.. oil. Pour into pans.. Assoc. (38% calories from fat).chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. milk. vanilla and eggs in large bowl. Store tightly wrapped in refrigerator up to 1 week.Preparation Method -------------------------------fresh or frozen cranberries -... Cool 10 minutes.. remove from pans. Loosen sides of loaves from pans.Per serving: 100 Calories (kcal). 4g Total Fat. 91mg Sodium Food Exchanges: 1/2 Grain(Starch). 14g Carbohydrate. Stir in remaining ingredients... 16mg Cholesterol. Copyright: "© General Mills. Grease bottoms only of 2 loaf pans. sugar..Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes.. Cool completely on wire rack before slicing. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. 1/2 Other Carbohydrates Nutr. 0 Vegetable.. 2g Protein.. 0 Fruit." Yield: "2 Loaves" .. 2 loaves (24 slices each) ____________________ Please note. Mix cranberries. 0 Lean Meat. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean..txt : Breads Holiday Ingredient -. Inc..

0 Vegetable.. 1/2 Fat. if desired -. Description: "A lovely. salt and baking soda. and only grease if specified in the recipe. (37% calories from fat). 0 Fruit. nuts and vanilla milk chips.. Stir in water. margarine and corn syrup over low heat. orange juice and egg. Regrease sheets as needed during baking.... : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday .. but be sure to pat them dry after chopping and don't overmix. stirring constantly. Cool on wire rack. Remove from cookie sheet.. ____________________ Please note. 1 teaspoon at a time. Carefully stir in cranberries... Inc. Spread with Chocolate Glaze. 0 Lean Meat.. 1998.. Mix sugars and margarine in large bowl. cool slightly. or they may smear. soft cookie bursting with cranberries and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).." Copyright: "© General Mills." Yield: "66 Cookies" . 3mg Cholesterol. Stir in flour. CHOCOLATE GLAZE: Heat chocolate chips. Grease cookie sheet. Margarine or butter can cause the cookies to stick and overbrown. baking powder. 1g Protein. Nutr. 13g Carbohydrate....Per serving: 89 Calories (kcal). until chocolate chips are melted. Bake 10 to 15 minutes or until light brown. Stir in milk. until consistency of thick syrup.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets.(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. 4g Total Fat. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes.

seal and flute. Page 139 .. ____________________ Please note... 3 Other Carbohydrates Nutr. Arrange half of the apples in pastry-lined pie plate.to 3-inch strip of aluminum foil to prevent excessive browning. 1998. 8mg Cholesterol. 12g Total Fat. (27% calories from fat). remove foil during last 15 minutes of baking. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 379 Calories (kcal). 168mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Fat. Dot with margarine. 1 tablespoon at a time..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Prepare pastry. 0 Lean Meat. 2g Protein..... Assoc..Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -." Copyright: "© General Mills.. Inc. Top with cranberries. Cover edge with 2. Cut in lard until particles are size of small peas. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 68g Carbohydrate.." Yield: "1 Pie" . Sprinkle sugar mixture over cranberries. Mix sugar and flour.. 1/2 Fruit.. 0 Vegetable.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. Cover with top crust that has slits cut in it. Sprinkle with water. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º... Serve warm with ice cream if desired.betty crocker best of baking recipes. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. Top with remaining apples.

____________________ Please note. Fold pastry into fourths. Assoc. 24g Carbohydrate. Place over filling and unfold. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. pinch again to sharpen.. Bake 8 to 10 minutes or until light brown. pressing on rim to seal." Yield: "2 Crusts" .Per serving: 268 Calories (kcal)... Press firmly around edge with tines of fork. Copyright: "© General Mills. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . 1998.. 0 Lean Meat.. (59% calories from fat)... Trim overhanging edge of pastry 1/2 inch from rim of plate. Turn desired filling into pastry-lined pie plate.. Prick bottom and side thoroughly with fork.betty crocker best of baking recipes.. Or build up edge of pastry. Fold and roll top edge under lower edge. Fold into fourths.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -. 0 Other Carbohydrates Nutr. 3g Protein. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -.. 17g Total Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. unfold and ease into plate. 0 Vegetable. For Baked Pie Shell: Heat oven to 475º. dipping fork into flour occasionally to prevent sticking. Roll other round of pastry. cool. pressing firmly against bottom and side. Flatten pastry evenly on rim of pie plate..softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. 0 Fruit.. 16mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Trim overhanging edge of pastry 1 inch from rim of plate. Grease bottom only of loaf pan.. 3 1/2 Fat. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pinch pastry into V shape.. cut slits so steam can escape.chopped chopped nuts Heat oven to 350º.

Per serving: 106 Calories (kcal). : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts.. 0 Fruit.. cool 5 minutes.. salt and soda. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean. remove from pan." Yield: "1 Loaf" . juice and egg just until moistened. 0 2928 0 Desserts Measure Ingredient -.. Gradually beat in powdered sugar on low speed. Inc. 0 Lean Meat. 1 loaf (24 slices) ____________________ Please note..txt or 9 × 5 × 3 inches. 0 Vegetable. stir in cranberries and nuts. Stir in orange peel.. Copyright: "© General Mills. 1/2 Fat.. stir in butter until mixture is crumbly. Copyright: "© General Mills.inches baking orange Spread betty crocker best of baking recipes... Inc. 4g Total Fat..Preparation Method -----------.softened cup stick margarine or butter* -..-------------------------------(8 ounce) package cream cheese -. 16g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Refrigerate any remaining frosting. 2g Protein. 126mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: Page 141 . Freeze in 1-cup use any time. Cool completely before slicing. Frosts one 13 × 9-inch cake generously. until smooth and spreadable. sugar. Mix flour.or 9-inch two-layer cake. 1 cup at a time.. Bake 8-inch loaf 1 hour 15 minutes. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. in pan. margarine. or fills and frosts one 8.. (32% calories from fat). Assoc. baking powder. 8mg Cholesterol.. Loosen side of loaf from pan. milk and vanilla in medium bowl with electric mixer on low speed until smooth.softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.... 1998. 1998.

2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. Heat water and margarine to rolling boil in 1-quart saucepan.. cool 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until puffed and golden. remove from heat. stirring constantly. 1 1/2 Fat.. pull out any filaments of soft dough.. (35% calories from fat).txt "2 1/2 Cups" .... melted and cooled. ____________________ Please note. replace tops. Stir in half-and-half.. 30g Carbohydrate. 8g Total Fat. Remove from heat. all at once. 35 to 40 minutes. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.. 1g Protein... about 1 minute.. until chocolate and sugar are melted. sugar and water over low heat. Copyright: "© General Mills.. Cut off tops. Fill puffs with ice cream....betty crocker best of baking recipes... CHOCOLATE FUDGE SAUCE: Heat chocolate. Stir vigorously over low heat until mixture forms a ball. 16mg Cholesterol.. 0 Lean Meat..... with the margarine.. Drizzle with Chocolate Fudge Sauce..(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. Nutr...Page 142 .." Yield: "12 Cream puffs" .Per serving: 193 Calories (kcal). Cool away from draft. Assoc.. Beat in eggs.. 1998. 0 Vegetable. Stir in flour. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate.... Inc.. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -.Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -. continue beating until smooth. 0 Fruit. 76mg Sodium Food Exchanges: 0 Grain(Starch).

. 0 Fruit. Mix remaining ingredients until crumbly. 21g Carbohydrate.txt Per serving: 309 Calories (kcal). these golden brown bars are an exceptional treat.Per serving: 142 Calories (kcal). 3 1/2 Fat.softened teaspoon salt teaspoon baking soda Heat oven to 375º. 6mg Cholesterol. lemon peel and lemon juice until thickened. 1 Fat.. 66mg Cholesterol.. Description: "Wonderfully creamy in the center.. 19g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (34% calories from fat).. Sprinkle remaining crumbly mixture on milk mixture. Assoc. ____________________ Please note.. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 . 0 Fruit. Bake about 10 minutes or until set. Press half of the crumbly mixture in pan. 116mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes.. 6g Total Fat. 3g Protein. 35g Carbohydrate. 0 Lean Meat. reserve. Press gently into milk mixture. 4g Protein. 1 Other Carbohydrates Nutr. 0 Vegetable. Spread milk mixture over baked layer..-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. (51% calories from fat). 1998.." Yield: "24 Bars" . 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 9 × 9 × 2 inches. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. Inc. 0 Vegetable. Grease square pan. Nutr. Cool completely. 1/2 Lean Meat... Assoc.." Copyright: "© General Mills. 103mg Sodium Food Exchanges: 1/2 Grain(Starch).. Mix milk...Preparation Method -----------. Bake about 20 minutes or until edge is golden brown and center is set but soft.

1998. Remove foil wrapping.sliced OR (6 ounce) can sliced mushrooms (1 can) -. Remove stuffing to another bowl. Roast uncovered until thermometer registers 160º (medium). Insert meat thermometer so tip is in thickest part of meat and does not touch bone.... MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes. or 170º (well). Cover only stuffing with aluminum foil during first 30 minutes.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -.. Inc..(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. place on large warm platter and allow to stand about 20 minutes for easiest carving.chopped medium cup cups tablespoon Heat oven to 325º.. 933mg Sodium Page 144 ... Stir in half of the croutons. Mix in remaining croutons and ingredients. 20 to 25 minutes per pound. Cook.drained medium stalk celery (about 1 cup) -. thyme or marjoram leaves OR teaspoon dried sage. (69% calories from fat). Place pork. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring frequently. 26 to 31 minutes per pound. Wrap bone ends in aluminum foil to prevent excessive browning.betty crocker best of baking recipes. 18g Carbohydrate. Copyright: "© General Mills. 33g Protein. 137mg Cholesterol..... thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -. To carve. 53g Total Fat. on rack in shallow roasting pan. When pork is done. One hour before pork is done. place paper frills on bone ends if desired. stirring frequently. bone end up.. Prepare Mushroom Stuffing... until tender. cut roast between ribs.finely chopped margarine or butter unseasoned croutons chopped fresh sage." . Sprinkle pork roast with salt and pepper.. remove bowl and fill center of crown with Mushroom Stuffing. ____________________ Please note.Preparation Method -------------------------------pork crown roast (about 20 ribs) -.Per serving: 690 Calories (kcal). until evenly mixed and croutons are softened.

.. about 4 hours.Per serving: 461 Calories (kcal). 1/2 Vegetable.... 6 Fat. Copyright: "© General Mills. sugar and water in saucepan over low heat. 9 × 1 1/4 inches.. Assoc. walnuts or almonds sugar margarine or butter -. Mix pecans.... 32g Total Fat. Cut into wedges. 4 Lean Meat. Nutr. Serve warm or cool. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -. 81mg Sodium Food Exchanges: 0 Grain(Starch). 33mg Cholesterol.softened coffee.. 0 Lean Meat. spoon Rich Chocolate Sauce over each serving. Remove from freezer 10 to 15 minutes before serving. Press firmly and evenly against bottom and side of ungreased pie plate. 8 Fat. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket. stirring constantly.. blend in half-and-half.betty crocker best of baking recipes. 1998.. 0 Vegetable." Yield: "1 Pie" . until chocolate and sugar are melted..Preparation Method -------------------------------ground pecans. Inc... RICH CHOCOLATE SAUCE: Heat chocolate. 3 Other Carbohydrates Page 145 . 5g Protein. Spoon or scoop ice cream into pie shell..(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. cool. Freeze until firm. sugar and margarine.txt Food Exchanges: 1 Grain(Starch). chocolate or vanilla ice cream Rich Chocolate Sauce -. 47g Carbohydrate. 0 Fruit. ____________________ Please note. (57% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove from heat. Bake 6 to 8 minutes. 0 Fruit..

Beat in sugar. cool 10 minutes.or raspberry-flavored liqueur. Spread in pan. drained and juice cup tablespoons tablespoon sugar cornstarch orange. Stir in juice and raspberries.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. if desired (1 to 2 tablespoons) Heat oven to 325º.txt Nutr. 1 tablespoon at a time. Beat egg whites in large bowl on high speed until foamy. Serve with Raspberry Sauce. cool 5 minutes. allowing some to drizzle down side. remove side of springform pan. strain. Bake springform 35 to 40 minutes. until soft peaks form. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Invert cake onto wire rack. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Stir in egg yolks until well blended. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or round pan.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. remove bottom of springform pan and cool cake completely. 9 × 1 1/2 inches. Assoc. ____________________ Please note. Heat 1/2 cup chocolate chips.betty crocker best of baking recipes. Stir in flour until smooth. 8 × 2 1/2 inches. Run knife along side of cake to loosen. Mix sugar and cornstarch in 1-quart saucepan. Fold chocolate mixture into egg whites. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. Stir in liqueur. Spread over top of cake.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. Grease springform pan. Boil and stir 1 minute. Heat to boiling over medium heat.thawed. Garnish with fresh raspberries and sweetened whipped cream. Place on serving plate. if desired. Page 146 .

0 Fat.. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.txt Copyright: "© General Mills.. 0 Vegetable. 0mg Cholesterol. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.. Inc. 1/2 Fruit. Assoc.. adding the water 1 teaspoon at a time.. Copyright: "© General Mills. 0g Protein.. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 . 0 Fruit... 3 1/2 Fat.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. 2 Other Carbohydrates Nutr... 3g Carbohydrate. (0% calories from fat).. 17g Total Fat. 1/2 Lean Meat. trace Total Fat.Per serving: 318 Calories (kcal)... 4g Protein.. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.... Assoc.......Per serving: 11 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 40g Carbohydrate.. 0 Lean Meat. 0 Vegetable.. (46% calories from fat).. Inc. 1998..betty crocker best of baking recipes.. 1998. 62mg Cholesterol. 137mg Sodium Food Exchanges: 1/2 Grain(Starch).." Yield: "1 Cake" . trace Sodium Food Exchanges: 0 Grain(Starch)." Yield: "2/3 Cup" .

Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Generously grease square pan. or deep-dish pie plate.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. press pastry to edges of pan. 1998. 2 Fat. 0 Vegetable. Dot with butter. orange juice and red food color. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. 9g Total Fat. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix sugar and flour in medium bowl. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. Turn into pan... 3g Protein... Fold pastry in half..(see recipe) sugar all-purpose flour fresh red tart cherries -. Copyright: "© General Mills.. Make cutouts near center so steam can escape. orange peel. Inc.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . Assoc. 0 Lean Meat. strawberries.. 9 × 9 × 2 inches.. **2 cups frozen strawberries. thawed. ____________________ Please note. 135mg Sodium Food Exchanges: 1 Grain(Starch).cut in half** grated orange peel orange juice Red food color.. 40g Carbohydrate. 7mg Cholesterol. place over fruit mixture." Yield: "1 Pie" . Serve warm with whipping (heavy) cream if desired.. can be substituted for the fresh strawberries..Per serving: 251 Calories (kcal). stir in cherries.txt : Desserts Pies Ingredient -. can be substituted for the fresh cherries. drained and cut in half.. (32% calories from fat). 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. drained. Fold edges of pastry just under inside edges of pan. Prepare pastry as directed-except roll into 10-inch square....pitted* fresh strawberries -. 1/2 Fruit.. 9 1/2 × 1 3/4 inches.

.. 0 Fruit. pinch again to sharpen...Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Prick bottom and side thoroughly with fork. (59% calories from fat). cool. Flatten pastry evenly on rim of pie plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into ball. 0 Vegetable. Or build up edge of pastry... 1998. shape into flattened round on lightly floured cloth-covered surface. Inc. Fold pastry into fourths. Cut in lard until particles are size of small peas. Fill and bake as directed in recipe.. dipping fork into flour occasionally to prevent sticking. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. 1 1/2 Fat.. Bake 8 to 10 minutes or until light brown. 134mg Sodium Food Exchanges: 1 Grain(Starch).. unfold and ease into plate.. even with plate.. 0 Other Carbohydrates Nutr. For Baked Pie Shell: Heat oven to 475º. pressing firmly against bottom and side.txt Mix flour and salt. 2g Protein.. 1 tablespoon at a time. Sprinkle with water. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note.. Press firmly around edge with tines of fork. Page 149 .. Copyright: "© General Mills. 12g Carbohydrate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 9g Total Fat.." Yield: "1 Crust" . or make 1-pound recipe for bread machines that use 2 cups flour. Assoc. 8mg Cholesterol. Pinch pastry into V shape. 0 Lean Meat. Fold and roll pastry under.Per serving: 134 Calories (kcal).betty crocker best of baking recipes.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.

. 0 Fruit.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Assoc... placing all ingredients in bread machine pan in the order recommended by the manufacturer..txt Measure carefully.. 5g Protein.. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills.. Remove baked bread from pan and cool on wire rack.Page 150 . 0 Fat. Use Medium or Light crust color. 0 Other Carbohydrates Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Select Basic/White cycle. 2g Total Fat. Copyright: "© General Mills.. Measure carefully...Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Inc.. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" . : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -... (11% calories from fat)." Yield: "1 Loaf" . ____________________ Please note.. 0 Vegetable. 1998.. Select Basic/White cycle... Inc... Remove baked bread from pan and cool on wire rack.. 0mg Cholesterol.... 0 Lean Meat.. ____________________ Please note....... 1998. 27g Carbohydrate. Use Medium or Light crust color.Per serving: 147 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Nutr. 0 Vegetable.. 22 1/2 Fat. 3 minutes. 116g Total Fat. (11% calories from fat). Assoc. scraping occasionally. Assoc. Inc. Grease and flour square pan. 2287mg Sodium Food Exchanges: 8 Grain(Starch).. 0mg Cholesterol.. scraping bowl constantly." Yield: "1 Cake" ... Pour into pan.(see recipe) Heat oven to 350º.. cool. 0 Other Carbohydrates Nutr. square 35 to 50 minutes. (37% calories from fat).betty crocker best of baking recipes. Copyright: "© General Mills.... 27g Carbohydrate. 213mg Cholesterol.. 410g Carbohydrate. 30 seconds.. Beat all ingredients except frosting in large mixer bowl on low speed.. ____________________ Please note. 1 Lean Meat. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . round 35 minutes. 0 Lean Meat. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat on high speed. 5g Protein. or round pan 9 × 1 1/2 inches. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 30g Protein. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. 8 × 8 × 2 or 9 × 9 × 2 inches..Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -.txt Per serving: 145 Calories (kcal).. Frost with French Silk Frosting (see recipe).. omit baking powder and salt.. 0 Fat. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit. 1998. 2g Total Fat.. 0 Vegetable.Per serving: 2763 Calories (kcal). Bake until toothpick inserted in center comes out clean.

. powdered sugar. trace Protein. 1 Other Carbohydrates Nutr. 0 Vegetable.betty crocker best of baking recipes. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -..softened powdered sugar melted unsweetened chocolate -. Gradually beat in milk until fluffy.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º... Inc... 1 1/2 Fat.. chocolate and vanilla on low speed until blended. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat.. trace Cholesterol.. 72mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------margarine or butter -...Per serving: 133 Calories (kcal).(cool) vanilla milk Beat margarine. Copyright: "© General Mills. 0 Lean Meat. then pour out any extra: All-purpose flour Page 152 .. (49% calories from fat). ____________________ Please note. 8g Total Fat. 17g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. 0 Fruit. Assoc." Yield: "2 2/3 Cups" .. 1998....

3g Protein. ____________________ Please note. 304mg Sodium Food Exchanges: 1 Grain(Starch).. 1998... 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea. 40mg Cholesterol. 13g Total Fat. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. Remove dinosaur cakes from pan with spatula... 62g Carbohydrate.. Assoc. Cool completely on wire rack. (31% calories from fat). 0 Vegetable. spreading batter to corners...... Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. Cut cake into dinosaur shapes with cookie cutters. Copyright: "© General Mills. Inc.. 0 Fruit.txt Beat in large bowl with electric mixer on low speed 30 seconds." Yield: "14 Cakes" T(Freeze): "1:00" . Bake 20 to 25 minutes or until toothpick poked in center comes out clean..Per serving: 380 Calories (kcal). 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan.betty crocker best of baking recipes. scraping bowl a few times. 0 Lean Meat. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. . : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 .... . Pour batter into pan. 2 1/2 Fat. Freeze cake uncovered about 1 hour. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles.

using egg white as glue. using egg white as glue. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Press into calzones. Divide the rest of the saved dough into 4 pieces. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. using egg white as glue. Put beef back in skillet. Fold dough over filling.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. If you like. until brown: 1 pound ground beef Pour beef into colander to drain off any fat.txt : Appetizers Baking with Kids Beef Ingredient -. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Press 10 of the balls into triangle shapes. Roll the rest of the balls between your hands to make legs with feet. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. Press 2 legs into folded edge of each calzone.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Stir into beef.Preparation Method -------------------------------ground beef onion -. ____________________ Page 154 . if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. Roll pieces between your hands to make tails and heads with necks. Put dough on surface. Roll or pat each dough half into 12-inch circle. Put each circle on cookie sheet. stirring often. Divide the rest of the dough in half. Adult help: Cook in skillet over medium heat about 10 minutes. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. then press edge with fork to seal. then set aside: 1 medium onion.

Copyright: "© General Mills. 16g Protein. Boil about 30 minutes.. 40mg Cholesterol. 1998. (50% calories from fat).. 242mg Sodium Food Exchanges: 0 Grain(Starch)... 73mg Cholesterol. Bake that one while you make the second calzone. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein.. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side. : 0 4098 721 0 0 0 Page 155 . Copyright: "© General Mills. 3 1/2 Fat. (46% calories from fat)..Per serving: 594 Calories (kcal). Inc. 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. Stir in vanilla. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. Assoc. 35g Total Fat. Nutr. Serve hot or warm. 1998.. Nutr. 0 Fruit." . 0 Vegetable. Inc. 7 Fat." . Assoc... 22g Total Fat. stirring constantly...... reduce heat slightly...Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat..Per serving: 425 Calories (kcal).. 41g Carbohydrate. until sugar is dissolved and mixture is caramel colored. make one calzone with half the dough and beef mixture.... 0 Lean Meat. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.txt Please note... ____________________ Please note. 1 1/2 Lean Meat..betty crocker best of baking recipes... Store in refrigerator up to 2 months.... 74g Carbohydrate. stirring frequently....

. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Copyright: "© General Mills. 1/2 Fruit.Preparation Method -------------------------------lukewarm water apricot baby food -.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. Select Sweet or Basic/White cycle." Yield: "1 Loaf" . 6g Protein.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Remove baked bread from pan and cool on wire rack.. Measure carefully.. placing all ingredients except the 1 teaspoon reserved baby food. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 ... 1mg Cholesterol.Per serving: 233 Calories (kcal).betty crocker best of baking recipes... apricots... 40g Carbohydrate. 1/2 Other Carbohydrates Nutr. Use Medium or Light crust color. (22% calories from fat). Prepare Apricot Glaze.. drizzle onto cooled loaf. 1998... or make 1-pound recipe for bread machines that use 2 cups flour. 1 Fat.(reserve 1 teaspoon) margarine or butter -. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.. 6g Total Fat. Inc.. 298mg Sodium Food Exchanges: 2 Grain(Starch). 0 Vegetable. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 0 Lean Meat. Do not use delay cycles..

5mg Cholesterol.. 289mg Sodium Food Exchanges: 2 Grain(Starch).... Prepare Apricot Glaze.Per serving: 235 Calories (kcal). Copyright: "© General Mills.Preparation Method -------------------------------lukewarm water apricot baby food -. Measure carefully. 41g Carbohydrate.. Select Sweet or Basic/White cycle. ____________________ Please note. 6g Total Fat... : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 ." Yield: "1 Loaf" . apricots. Remove baked bread from pan and cool on wire rack. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. drizzle onto cooled loaf. 0 Lean Meat. 1998.... Do not use delay cycles. placing all ingredients except the 1 teaspoon reserved baby food. 1/2 Other Carbohydrates Nutr.txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -.. 1 Fat.. (20% calories from fat).betty crocker best of baking recipes. 6g Protein.. 1/2 Fruit.. 0 Vegetable.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour..(reserve 1 teaspoon) margarine or butter -.softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Use Medium or Light crust color. Inc. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.

use sweet potatoes or yams. 1998. beat until blended. Heat oven to 425º. Inc. ____________________ Please note. 9g Total Fat. 212mg Sodium Food Exchanges: 2 Grain(Starch)..txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -. Add potatoes.. Shake pan with potatoes over low heat to dry.Preparation Method -------------------------------potatoes (about 12 medium) -.. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). pieces 20 to 25 minutes or until tender. 0 Vegetable..peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. 5g Protein. 1/2 Lean Meat. and sprinkle with nutmeg or cinnamon.Preparation Method Page 158 Measure . : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling. Assoc.beaten Margarine or butter -.. Copyright: "© General Mills.... Nutr. 0 Fruit. 0 Other Carbohydrates NOTES : For a different twist... Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. drain. Add eggs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." T(Bake): "0:15" ... (38% calories from fat). the salt and pepper. Mash potatoes until no lumps remain... 63mg Cholesterol..Per serving: 215 Calories (kcal).softened salt pepper eggs -. Drop potato mixture by spoonfuls into mounds onto cookie sheet. Beat vigorously until potatoes are light and fluffy.betty crocker best of baking recipes. 28g Carbohydrate. Cover and heat to boiling. Brush with melted margarine. Add 1/2 cup margarine. Bake about 15 minutes or until light brown. Grease cookie sheet. 1 1/2 Fat. Cook whole potatoes 30 to 35 minutes..

..) Turn dough onto surface dusted with baking mix. Stack pieces of dough in pan. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. remove from heat and reserve.. Mix remaining ingredients until stiff dough forms. stir in additional baking mix.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . Bake 25 to 30 minutes or until golden brown. 12g Total Fat. 0 Vegetable. 1998. stirring constantly.. Cut dough into 32 pieces.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes." Yield: "1 Cake" .txt -----------. Inc.. until mixture begins to boil around edge... 13mg Cholesterol. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat... margarine.Per serving: 270 Calories (kcal). Knead lightly 10 times. Sprinkle pecan halves in pan. (39% calories from fat). Grease 12-cup bundt cake pan.. 2 1/2 Fat. 3g Protein.Preparation Method -------------------------------margarine or butter (1 stick) -. ____________________ Please note. Immediately invert onto heatproof serving plate. beat 30 seconds. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour brown sugar mixture evenly over dough. Serve warm. 38g Carbohydrate.. Heat brown sugar. 0 Lean Meat.. 1 Other Carbohydrates Nutr. 0 Fruit..-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. Assoc. roll in baking mix to coat. (If dough is too sticky.. Copyright: "© General Mills.. let pan remain over coffee cake 1 minute.

Cool completely on wire rack. Cover and refrigerate any leftover pie and whipped cream. Turn oven temperature down to 350º. Page 160 . Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. building up a 1/2-inch edge above top of pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes.) Heat oven to 425º.to 3-inch strip of aluminum foil to keep crust from browning too much. Cover edge of crust with 2. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. ____________________ Please note. (A high edge is necessary to keep filling from running over. 9 × 1 1/2 inches. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. Chill medium bowl in freezer about 15 minutes or until cold. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream.

. 59g Carbohydrate. 32g Total Fat. 1/2 Vegetable. Assoc. Place balls about 2 inches apart on cookie sheet... 0 Fruit.. 6 Fat. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter.. Copyright: Page 161 . softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls. then remove with spatula to wire rack. 100mg Cholesterol...Per serving: 548 Calories (kcal). Cool.. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr.. 459mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.txt Copyright: "© General Mills. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate... Inc." Yield: "1 Pie" .betty crocker best of baking recipes.. colored sugar or candy sprinkles Heat oven to 375º. Cool cookies on cookie sheet 1 minute.. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -.. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown... 9g Protein.softened vanilla egg all-purpose flour Sugar. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. Flatten balls gently with bottom of glass dipped in: Sugar. (51% calories from fat). ____________________ Please note.

: 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 0 Fruit.. Repeat with remaining eggplant. 46mg Sodium Food Exchanges: 1/2 Grain(Starch)..... Mix corn chips and cheese. Cover and heat to boiling. 0 Other Carbohydrates Nutr.. Assoc. 4mg Cholesterol. Inc.Preparation Method -----------. (49% calories from fat)..peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º." Yield: "48 Cookies" . : 26407 1369 4922 2702 Page 162 .. 1998. Grease square baking dish. 1g Protein. 1 Fat.-------------------------------small eggplant (1 pound) -. 4g Total Fat." Copyright: "© General Mills. 0 Vegetable..... Add eggplant.. 1/2 Lean Meat... 1 Fat.txt "© General Mills. Spread half of the eggplant in baking dish... 0 Lean Meat..betty crocker best of baking recipes... Bake uncovered about 30 minutes or until bubbly around edges... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15mg Cholesterol.Per serving: 129 Calories (kcal).. spoon half of the tomato sauce over eggplant. 7g Total Fat.. tomato sauce and corn chip mixture. Cook 5 minutes.. 1998. 12g Carbohydrate.. Assoc. 8 × 8 × 2 inches." . 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape. 9g Carbohydrate.Per serving: 73 Calories (kcal). 144mg Sodium Food Exchanges: 1/2 Grain(Starch). Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper. (48% calories from fat).. 5g Protein.. ____________________ Please note.. 1 1/2 Vegetable.... drain.. cover with plastic wrap and refrigerate about 1 hour.. Nutr. Sprinkle with half of the corn chip mixture. 0 Fruit. reduce heat to medium-high. Inc. Heat 1/2 inch water to boiling in 2-quart saucepan.

____________________ Please note. then pat into 6-inch circles. if you should change this recipe it will no longer be an Page 163 . Immediately remove elephant ears from cookie sheet with spatula to wire rack. Roll ball of dough around 3 or 4 times.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. then sprinkle with the sugar-cinnamon mixture. cut sides up. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. Roll or pat dough into 9 × 5-inch rectangle.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. Roll dough up tightly. Adult help: Cut roll into 4 equal pieces with sharp knife. Knead dough quickly and lightly by folding. Put dough on surface. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. Cool.betty crocker best of baking recipes. pressing and turning. Grease cookie sheet with: Shortening Melt in saucepan over low heat. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. beginning at short end of rectangle. Pinch edge of dough into roll to seal. on cookie sheet. Put pieces. Repeat 10 times.

." . Refrigerate at least 2 hours. 3mg Cholesterol.txt approved Betty Crocker® Recipe. Beat in 1 cup sugar.Per serving: 278 Calories (kcal). Shape meringue into three 8-inch circles on brown paper. 0 Fruit.. Finish cooling at room temperature. 0 Vegetable. Beat egg whites and cream of tartar in large bowl on medium speed until foamy... the espresso and almond extract in chilled medium bowl until stiff... 1 tablespoon at a time on high speed.. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 12g Total Fat. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -. Nutr.. 1998. Fold remaining praline into whipped cream. 2 1/2 Fat.betty crocker best of baking recipes. Prepare Almond Praline. Assoc. Heat oven to 225º.. Remove from paper to wire rack with spatula. Do not underbeat. 38g Carbohydrate. Bake 1 hour. 1 tablespoon sugar. Copyright: "© General Mills..Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. 4g Protein. spreading whipped cream mixture between layers and over top. Reserve 1 to 2 tablespoons praline for garnish.. Beat whipping cream.. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. 0 Lean Meat. Cover and refrigerate any remaining torte. Stack meringues.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Inc. Sprinkle with reserved praline. Cook almonds and sugar in 1-quart saucepan over low Page 164 . continue beating until stiff and glossy. Turn oven off and leave meringues in oven with door closed 1 hour.... (39% calories from fat)... ALMOND PRALINE: Grease cookie sheet.

Crush coarsely in blender or place in plastic bag and crush with wooden mallet..Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. (54% calories from fat). 30mg Sodium Food Exchanges: 0 Grain(Starch). 3g Protein.Per serving: 229 Calories (kcal).. Move oven rack to lowest position.thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully...finely chopped onion -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -. 0 Fruit. 24g Carbohydrate.... 3 Fat.betty crocker best of baking recipes. 1998. if desired sugar salt Pizza Topping -. 14g Total Fat. cool. Divide dough in half.. Assoc. stirring occasionally... Heat oven to 400º. if desired bread machine yeast Italian seasoning.. 1 1/2 Other Carbohydrates Nutr.(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -...txt heat. Pat each half into 12-inch circle on cookie sheet with floured fingers. 1/2 Lean Meat. 0 Vegetable. Inc.. 41mg Cholesterol. ____________________ Please note. 2 pizzas. Copyright: "© General Mills. Select Dough/Manual cycle. 6 pieces each PIZZA TOPPING: Page 165 . Grease 2 cookie sheets. Add Pizza Topping." Yield: "1 Torte" . placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. Bake 18 to 20 minutes or until crust is light brown. until sugar is melted and golden brown... Pour onto cookie sheet.

. Stir in remaining ingredients.. 1 Lean Meat. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool slightly before removing from cookie sheet. 0 Fruit. Copyright: "© General Mills. 1/2 Vegetable. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -..Per serving: 259 Calories (kcal).softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º. 0 Lean Meat... 29g Carbohydrate. Mix sugars.. 11g Total Fat. 11g Carbohydrate. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc... Italian seasoning and garlic. Spread half the sauce over each crust. 0 Other Carbohydrates Nutr.. 5g Total Fat. 58mg Sodium Food Exchanges: 0 Grain(Starch). 8mg Cholesterol. (37% calories from fat). Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Arrange onion on sauce. shortening..." Yield: "42 Cookies" . 0 Fruit...Per serving: 94 Calories (kcal).. 1 Fat. Bake until light brown. Sprinkle with cheeses. Inc.. 1 1/2 Fat. 12g Protein..... 8 to 10 minutes.. ____________________ Please note.... 1/2 Other Carbohydrates Page 166 .Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. egg and vanilla....txt Mix tomato sauce. 1998. Copyright: "© General Mills. (49% calories from fat).. ____________________ Please note. margarine... 0 Vegetable.betty crocker best of baking recipes.." Yield: "2 Pizzas" . 1g Protein.. 27mg Cholesterol..

: 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. Microwave uncovered 3 to 5 minutes or until hot.betty crocker best of baking recipes. Cover and microwave on High 5 minutes... omit baking soda and salt. Sprinkle with onions. Decrease milk to 1/4 cup. milk. Cook green beans as directed on package for the minimum amount of time. Bake uncovered 30 to 40 minutes or until hot in center.. 10g Total Fat. 8 × 8 × 2 inches. Mix soup. To microwave. Nutr. ____________________ Please note.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. Stir beans into soup mixture. Nutr... : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. for the frozen green beans..Preparation Method -----------.Preparation Method Page 167 .. Sprinkle with onions. 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 22g Carbohydrate. Assoc. 0 Fruit... 0 Lean Meat. but do not cook. Inc.txt NOTES : * If using self-rising flour....Per serving: 183 Calories (kcal).drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. 8mg Cholesterol. 4g Protein. Assoc. drain. 1998. pimientos and pepper in 2-quart casserole or square baking dish... 510mg Sodium Food Exchanges: 0 Grain(Starch). drained. stir. Copyright: "© General Mills." . use microwavable casserole. 3 Vegetable. (46% calories from fat).. Stir in beans. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans.

Prick bottom and side thoroughly with fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gather pastry into ball. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside..Per serving: 189 Calories (kcal).. Or build up edge of pastry. Pinch pastry into V shape. cool..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -... ____________________ Please note. 0 Vegetable.. Fill and bake as directed in recipe. 16g Carbohydrate. even with plate. Assoc. pressing firmly against bottom and side.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1998. unfold and ease into plate. Inc.. 13g Total Fat. 1 tablespoon at a time.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt... Bake 8 to 10 minutes or until light brown. 134mg Sodium Food Exchanges: 1 Grain(Starch). Flatten pastry evenly on rim of pie plate. 0 Lean Meat. (61% calories from fat).-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes... Press firmly around edge with tines of fork... 0 Other Carbohydrates Nutr. 0mg Cholesterol. 0 Fruit. Copyright: "© General Mills. For Baked Pie Shell: Heat oven to 475º.. Fold pastry into fourths. Fold and roll pastry under. Trim overhanging edge of pastry 1 inch from rim of plate. 2 1/2 Fat. pinch again to sharpen. 2g Protein. Sprinkle with water. shape into flattened round on lightly floured cloth-covered surface.. dipping fork into flour occasionally to prevent sticking. Cut in lard until particles are size of small peas.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)." Yield: "1 Crust" .txt -----------.

0 Lean Meat. 1 tablespoon at a time. Turn desired filling into pastry-lined pie plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. 1998. 5 Fat. 268mg Sodium Food Exchanges: 2 Grain(Starch)... pressing firmly against bottom and side." . 0 Fruit. 0 Other Carbohydrates Nutr. Fold pastry into fourths. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold into fourths.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with water. Cut in lard until particles are size of small peas.. cut slits so steam can escape. 26g Total Fat. Assoc. 1 tablespoon at a time. Fold and roll top edge under lower edge.. Copyright: "© General Mills. Inc. 4g Protein.. Flatten pastry evenly on rim of pie plate.. Roll other round of pastry. unfold and ease into plate. 0mg Cholesterol. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Trim overhanging edge of pastry 1 inch from rim of plate. Pinch pastry into V shape. Prick bottom and side thoroughly with fork.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Bake 8 to 10 minutes or until light brown.. Press firmly around edge with tines of fork.. pinch again to sharpen. dipping fork into flour occasionally to prevent sticking. Sprinkle with water. ____________________ Please note..Per serving: 378 Calories (kcal). Cut in lard until particles are size of small peas. tossing with fork until all Page 169 . 0 Vegetable. Place over filling and unfold. pressing on rim to seal. Or build up edge of pastry.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. For Baked Pie Shell: Heat oven to 475º. cool. 32g Carbohydrate. (61% calories from fat)..7 betty crocker best of baking recipes. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.

0 Other Carbohydrates Nutr. 2g Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. even with plate. 12g Carbohydrate.... Trim overhanging edge of pastry 1 inch from rim of plate. 9g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 1 tablespoon at a time.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 8mg Cholesterol.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. (59% calories from fat). 0 Lean Meat. Or build up edge of pastry.. 1998. Gather pastry into ball. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Copyright: "© General Mills. Press firmly around edge with tines of fork.. cool. ____________________ Please note. Fold and roll pastry under. Assoc. Inc.." Yield: "1 Crust" . 0 Vegetable. 134mg Sodium Food Exchanges: 1 Grain(Starch). pressing firmly against bottom and side. Fold pastry into fourths.. 0 Fruit.Per serving: 134 Calories (kcal). shape into flattened round on lightly floured cloth-covered surface. Sprinkle with water. 1 1/2 Fat.. For Baked Pie Shell: Heat oven to 475º. Bake 8 to 10 minutes or until light brown. Page 170 . dipping fork into flour occasionally to prevent sticking. pinch again to sharpen. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface... Fill and bake as directed in recipe. Flatten pastry evenly on rim of pie plate. unfold and ease into plate. Prick bottom and side thoroughly with fork. Cut in lard until particles are size of small peas. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Pinch pastry into V shape.betty crocker best of baking recipes..

.. For Baked Pie Shell: Heat oven to 475º. 24g Carbohydrate. (59% calories from fat). Fold into fourths. Fold and roll top edge under lower edge.. ____________________ Please note.betty crocker best of baking recipes.. pinch again to sharpen. 1998... Or build up edge of pastry. 3g Protein.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons . Turn desired filling into pastry-lined pie plate. dipping fork into flour occasionally to prevent sticking. Prick bottom and side thoroughly with fork. Assoc. Trim overhanging edge of pastry 1 inch from rim of plate. Trim overhanging edge of pastry 1/2 inch from rim of plate. unfold and ease into plate. 0 Vegetable. 3 1/2 Fat. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pinch pastry into V shape." Yield: "2 Crusts" .txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Press firmly around edge with tines of fork.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -...cut up chopped pecans or chopped filberts Orange Glaze -. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fold pastry into fourths.. Inc.. Flatten pastry evenly on rim of pie plate... Bake 8 to 10 minutes or until light brown. 0 Lean Meat.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. Place over filling and unfold.. Roll other round of pastry. pressing firmly against bottom and side. cut slits so steam can escape. 16mg Cholesterol. cool.Per serving: 268 Calories (kcal).. 0 Fruit.. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -.. Copyright: "© General Mills. pressing on rim to seal. 17g Total Fat.

13 × 9 × 2 inches.Per serving: 137 Calories (kcal). 1g Protein. Copyright: "© General Mills. 0 Lean Meat..very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º... Grease and flour cookie sheet.Preparation Method -----------.. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 1 Other Carbohydrates Nutr. Bake about 35 minutes or until toothpick inserted in center comes out clean. 1/2 Fruit.. Cool 2 minutes. until mixture thickens slightly.. Cut into about 2 × 1/2-inch bars. 5g Total Fat. Turn cookies over. stir into brown sugar mixture. orange peel and flour. 77mg Sodium Food Exchanges: 1/2 Grain(Starch). the brown sugar. Assoc. ____________________ Please note. spread with chocolate. 1998.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. the fruitcake mix... cool.betty crocker best of baking recipes. Drizzle with Orange Glaze.. baking soda. orange peel. stirring occasionally." Yield: "36 Bars" T(Bake): "0:35" . Mix 1 cup flour. 5mg Cholesterol. Spread to form 2-inch circles. Spread in pan... Heat chocolate until melted. Inc. 0 Vegetable. 1 Fat. Stir in almonds. cinnamon. Mix 1/4 cup flour. Grease and flour rectangular pan. salt and egg in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (30% calories from fat).) Bake 10 to 12 minutes or until edges are light brown. Page 172 . (Dough may thicken as it stands. Dry several hours at room temperature until chocolate becomes firm..-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -... (Dough may be sticky.txt Heat oven to 350º. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat.. margarine. Mix whipping cream and sugar in medium bowl until well blended. dates and pecans. 24g Carbohydrate.. remove from cookie sheet to wire rack.

5mg Cholesterol. Bake 25 minutes longer. Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. 0 Fruit... 1/2 Fat. Assoc. 0 Lean Meat. 15 × 10 inches. Mix in enough remaining flour (first with spoon.) Punch down dough. Copyright: "© General Mills. Roll dough into rectangle...... 1998. (Dough is ready if indentation remains when touched. Cover. Roll up tightly.. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. Inc. Bake 20 minutes.txt ____________________ Please note.. Roll gently back and forth to taper ends.. let rise in warm place until double. 1/2 Other Carbohydrates NOTES : Want festive. Brush with cold water. cool on wire rack..betty crocker best of baking recipes. 4mg Sodium Food Exchanges: 0 Grain(Starch). Beat with spoon until smooth. turn greased side up. 1g Protein. If desired. Beat egg white and 2 tablespoons cold water slightly. cover and let rest 15 minutes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. 6g Carbohydrate. Place in greased bowl. 1 1/2 to 2 hours. Place loaf on lightly greased cookie sheet.. Turn dough onto lightly floured surface. Remove from cookie sheet. Sprinkle with cornmeal. Stir in salt. if you should change this recipe it will no longer be an Page 173 ." Yield: "54 Cookies" . Pinch edge firmly to seal. Punch down. knead until smooth and elastic. beginning at 15-inch side. Nutr. 3g Total Fat.. make 1/4-inch slashes across loaf at 2-inch intervals. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. 0 Vegetable.. shortening and 1 1/2 cups of the flour. Brush with cold water. round up and let rise until almost double. Let rise about 1 1/2 hours. then by hand) to make dough easy to handle. about 45 minutes. brush over loaf. about 5 minutes.. (53% calories from fat)..Per serving: 53 Calories (kcal).

3g Protein.... using quick on and off motions. chocolate and vanilla on low speed until blended." Yield: "2 2/3 Cups" . trace Cholesterol.betty crocker best of baking recipes. Gradually beat in milk until fluffy. 0 Vegetable. Place in greased bowl. Copyright: "© General Mills.Preparation Method -------------------------------margarine or butter -.. add flour. Inc.. 72mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit. 0 Lean Meat.. 0 Fruit.Per serving: 111 Calories (kcal). Cover and process... 1g Total Fat. 1998. 8g Total Fat.. 21g Carbohydrate. 0 Lean Meat.(cool) vanilla milk Beat margarine.. Assoc. powdered sugar.softened powdered sugar melted unsweetened chocolate -. trace Protein... and continue as directed." Yield: "1 Loaf" . 1 tablespoon at a time... 1 1/2 Fat.. 0 Fat. until yeast is dissolved..... 17g Carbohydrate. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.) Do not knead dough. 0 Vegetable.. Assoc. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 ....txt approved Betty Crocker® Recipe.. Copyright: "© General Mills.. Inc.. Cover and process about 30 seconds or until dough forms a ball.Per serving: 133 Calories (kcal). (If dough is too sticky. Add flour.. (49% calories from fat). 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..... (9% calories from fat). 1998... 1 Other Carbohydrates Nutr. sugar and salt. 0mg Cholesterol.

: 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -." Yield: "1 Loaf" T(Let rise): "0:40" .Per serving: 104 Calories (kcal). 0 Lean Meat. Mix 2 cups of the flour... 19g Carbohydrate. Cool on wire rack. scraping bowl frequently. 0 Fruit.. 135mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. 1/2 Fat.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. 0 Other Carbohydrates Nutr. Copyright: "© General Mills.. Assoc. Bake 40 to 45 minutes or until loaf sounds hollow when tapped... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0mg Cholesterol.. Beat on low speed 1 minute.. parsley.txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. Inc.. Heat oven to 375º.. ____________________ Please note. Beat on medium speed 1 minute. salt and yeast in large bowl. 1998..Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. Add warm water. remove from pan. 3g Protein.softened Page 175 . Cover and let rise in warm place about 40 minutes or until double. the sugar. shortening. Stir in remaining flour until smooth.betty crocker best of baking recipes...softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan. 9 × 5 × 3 inches. scraping bowl frequently. (16% calories from fat). 2g Total Fat. Brush with margarine. Smooth and pat batter in pan with floured hands.. rosemary and thyme.

0 Vegetable.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat. Measure carefully...3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. Copyright: "© General Mills.. Select Basic/White cycle.softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Use Medium or Light crust color." Yield: "1 Loaf" . Inc. 1/2 Fat.. Page 176 .. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... ____________________ Please note. 5g Protein. Remove baked bread from pan and cool on wire rack. 3g Total Fat. 7mg Cholesterol... Nutr. placing all ingredients in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour. (17% calories from fat). : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -.. 0 Fruit. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe. 1998..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -... Assoc. 28g Carbohydrate..Per serving: 161 Calories (kcal). 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..

. 0 Lean Meat.. 1998. 27g Carbohydrate. basil and egg in large bowl. Immediately remove from pan. Bake 18 to 20 minutes or until golden brown.. Inc. Stir in remaining ingredients just until flour is moistened.Per serving: 154 Calories (kcal). Divide batter evenly among muffin cups (cups will be about 3/4 full).. Select Basic/White cycle. 6mg Cholesterol.. 0 Fruit. Copyright: "© General Mills.txt Measure carefully.betty crocker best of baking recipes.. Assoc.... 2 1/2 × 1 1/4 inches. (15% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills. or line with paper baking cups. 0 Vegetable.. 3g Total Fat." Yield: "12 Muffins" Page 177 . 1/2 Fat. 5g Protein... ____________________ Please note... 0 Other Carbohydrates Nutr.. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -." Yield: "1 Loaf" .. oil. 1998. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottoms only of 12 medium muffin cups. Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Beat yogurt. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil. Use Medium or Light crust color. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. oregano or rosemary leaves OR dried basil.

. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves... Assoc.. mint leaves and egg in large bowl.Per serving: 111 Calories (kcal)..txt . Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea. 237mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------sugar margarine or butter -. 0 Vegetable.. 0 Lean Meat. Assoc... Bake 6 to 8 minutes or until golden brown..... 15g Carbohydrate..Per serving: 147 Calories (kcal). margarine... 7g Total Fat. (44% calories from fat).. 0 Fruit.betty crocker best of baking recipes. 1 1/2 Fat. : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -. 0 Lean Meat.... Inc. 0 Fruit.. Cool slightly.. Bake 11 to 13 minutes or until golden brown. Mix sugar.. Stir in flour. ____________________ Please note.. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet." Copyright: "© General Mills. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . Stir in chocolate chips... 0 Other Carbohydrates Nutr." Yield: "42 Cookies" ... remove from cookie sheet. (42% calories from fat). 0 Vegetable.. 18mg Cholesterol. 5g Total Fat.softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. 95mg Sodium Food Exchanges: 1/2 Grain(Starch). About 10 1/2 dozen cookies Nutr. 17g Carbohydrate. baking soda and salt. 4mg Cholesterol.. 3g Protein... Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 1g Protein.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1 Fat.

Assoc.. Mix Holiday Cookie Mix... 0 Fruit. Place pecan half on each cookie..Per serving: 68 Calories (kcal). Nutr." Yield: "72 Cookies" T(Bake): "0:08" .. vanilla and eggs in large bowl.. 3g Total Fat. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. Copyright: "© General Mills.if desired Heat oven to 375º. Inc. 0 Lean Meat. Stir in cherries..txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -.cut in half chopped dates chopped pecans Pecan halves -. 0 Vegetable. 1998. 6mg Cholesterol.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 ..betty crocker best of baking recipes. Bake about 8 minutes or until almost no indentation remains when touched. 35mg Sodium Food Exchanges: 0 Grain(Starch).. dates and chopped pecans. 10g Carbohydrate. Cool on wire rack.. Immediately remove from cookie sheet. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work..(see recipe) sour cream vanilla eggs candied cherries -.Preparation Method -------------------------------Holiday Cookie Mix -. 1g Protein. sour cream. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Fat. (36% calories from fat).... Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet..

salt and baking soda. (29% calories from fat). but it can be easily mixed in a large roasting pan.. almond extract and eggs in large bowl on low speed. vanilla... Stir in flour. 61 1/2 Fat... scraping bowl occasionally. 15 to 16 cups cookie mix ____________________ Please note. scraping bowl constantly. dip dry-ingredient measuring cup into cookie mix. 0 Fruit. 0mg Cholesterol. level with straight-edged spatula. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Beat sugar.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. Drizzle Glaze over warm coffee cake. 1998.... 8646mg Sodium Food Exchanges: 50 Grain(Starch). 15 1/2 × 10 1/2 × 1 inch." Copyright: "© General Mills. Drop remaining batter by tablespoonfuls onto pie filling. Spread pie filling over batter.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Spread 2/3 of the batter in pan. 0 Vegetable.txt Mix flour. shortening. Description: "This multipurpose mix makes quite a large batch.. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. Seal tightly..Preparation Method -------------------------------sugar margarine or butter (1 stick) -. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). sugar. baking powder. 1619g Carbohydrate.. Beat on high speed 3 minutes. label and refrigerate up to 10 weeks... 0 Lean Meat.. Serve warm or Page 180 .betty crocker best of baking recipes.Per serving: 9667 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 103g Protein.. margarine. apricot or blueberry pie filling Glaze -. 317g Total Fat. To measure. Bake about 45 minutes. a plastic dishpan..softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry." Yield: "16 Cups" . Assoc. Generously grease jelly roll pan. 57 Other Carbohydrates Nutr. Inc.

betty crocker best of baking recipes... cut 3/4-inch strip from each end. 4g Protein.Preparation Method -----------.. with aluminum foil. Inc. beat in sugar and eggs until smooth....-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. Remove from heat.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º.. until melted. GLAZE: Mix ingredients until smooth and of drizzling consistency." Yield: "1 Cake" T(Bake): "0:45" .. 49g Carbohydrate.. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Assoc. and prepare as directed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cut 1/4-inch strip from each long side of brownies.. Nutr. ____________________ Please note. Heat shortening and chocolate in 3-quart saucepan over low heat. remove aluminum foil. cool... 2 Fat. 42mg Cholesterol.. (33% calories from fat). Bake until slight indentation remains when touched. Spread in pan. 2 Other Carbohydrates NOTES : For a smaller coffee cake. Copyright: "© General Mills. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. 116mg Sodium Food Exchanges: 1 Grain(Starch). Line jelly roll pan. about 20 minutes. Remove brownies from pan. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. 12g Total Fat.. stirring constantly. 0 Vegetable. 0 Fruit. Stir in flour.txt let stand until cool.Per serving: 316 Calories (kcal). baking powder and salt.. 1998. 0 Lean Meat. 15 1/2 x 10 1/2 × 1 inch. grease.. Discard Page 181 .

stir to loosen brown particles.Per serving: 135 Calories (kcal). Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). brush occasionally with 1/4 cup of the apple cider. Roast uncovered until thermometer registers 170º. Page 182 .. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -... Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. about 2 × 1 inch. Heat oven to 325º. Cut into bars.betty crocker best of baking recipes. Remove pork and rack from pan... keep pork warm. 1998.. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. top with remaining half. Spread top with Quick Chocolate Frosting. stirring constantly. Copyright: "© General Mills.. 21mg Cholesterol..txt strips. Nutr. 7g Total Fat. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies. fat side up. Place pork.. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. 0 Lean Meat.Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes.. 0 Fruit. 18g Carbohydrate. Sprinkle with salt and pepper. Cut remaining piece crosswise into halves. Mix cornstarch and water.. After 1 1/2 hours. about 3 hours. 0 Vegetable. toss to coat. Pour remaining cider into roasting pan.. (45% calories from fat). 1 1/2 Fat. Spread 1 half with preserves.. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... on rack in shallow roasting pan. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). 2g Protein.. Assoc." Yield: "36 Brownies" . ____________________ Please note. until melted.

1 Fat. 194mg Sodium Food Exchanges: 0 Grain(Starch). 10g Carbohydrate. 4 Lean Meat. 15g Total Fat.......betty crocker best of baking recipes. Heat to boiling.. Close openings with skewers or toothpicks if necessary.. Copyright: "© General Mills. Mix margarine and lemon juice..Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -. Place fish in pan.. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. 1998. 79mg Cholesterol.." T(Bake): "3:00" .Per serving: 293 Calories (kcal). 0 Other Carbohydrates Nutr.. Assoc.. 28g Protein. Stuff fish with Fruit Stuffing. drizzle over fish. 1/2 Fruit. (46% calories from fat).. 15 1/2 × 10 1/2 × 1 inch.txt stir into cider mixture. FRUIT STUFFING: Mix all ingredients until liquid is absorbed. Inc.. Serve with pork. if you should change this recipe it will no longer be an Page 183 .. ____________________ Please note. Boil and stir 1 minute.(recipe follows) margarine or butter -.melted dry white wine OR chicken broth salt ground allspice green onion -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..chopped Heat oven to 425º. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. Grease jelly roll pan. ____________________ Please note. stirring constantly. 0 Vegetable.

Beat on medium speed. 24 × 6 inches. scraping bowl occasionally..softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. scraping bowl constantly... margarine. 2 minutes. about 30 minutes.. the candied fruit. Mix powdered sugar and milk. Stir in remaining flour.betty crocker best of baking recipes.) Turn dough onto well-floured surface. Roll into strip. 2 1/2 Fat. Copyright: "© General Mills. 5 Lean Meat.txt approved Betty Crocker® Recipe.. granulated sugar. knead until smooth and elastic. drizzle over wreath while warm." . (Dough will be soft and slightly sticky. Decorate with green and red candied cherries. 0 Other Carbohydrates Nutr. (51% calories from fat). 23g Total Fat. pecans and lemon peel.. about 5 minutes. (Dough is ready if indentation remains when touched... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. let rise in warm place until double.. Braid strips. eggs. 12g Carbohydrate... 0 Vegetable. Bake until golden brown. 30 seconds. 1998. Cut into 3 strips. 24 × 2 inches. if desired..) Heat oven to 375º. 1/2 Fruit. Place close together on greased cookie sheet. Assoc.. Inc. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -. salt and 2 1/2 cups of the flour. Page 184 . shape into circle and pinch ends to seal..Per serving: 412 Calories (kcal)... 37g Protein. baking powder. about 1 hour. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). 99mg Cholesterol. 1 large coffee cake (32 slices) ____________________ Please note. Beat on low speed.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -. Cover.. Add buttermilk.

Remove squares. Spread over refrigerated crumb mixture. 1 Fat.. 12mg Cholesterol.. Cover and refrigerate any remaining squares.. 5g Total Fat. 0 Vegetable.softened milk vanilla unsweetened chocolate foil." Yield: "36 Squares" Page 185 . 9 × 9 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Drizzle over frosted bars. Heat 1/2 cup saucepan over low heat. 3g Protein.. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. Refrigerate. 215mg Sodium Food Exchanges: 1 Grain(Starch)..txt Copyright: "© General Mills.. granulated sugar. heat. 0 Lean Meat. from pan. Refrigerate 2 hours or until almost hard. (27% calories from fat). 18 × 3 inches. 0 Fruit. remove from cracker crumbs. 1998.. Refrigerate 15 minutes.. Copyright: "© General Mills... coconut.betty crocker best of baking recipes. Fold foil back to cut squares." Yield: "1 Large Coffee cake" . Assoc. Omit powdered sugar and milk and brush with softened margarine or butter if desired.. Roll each half into rectangle. until melted. Inc. nuts. 1/2 Other Carbohydrates NOTES : For two small wreaths. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. along with foil. Continue as directed-except bake 20 to 30 minutes. each 18 × 1 inch. Cut into 3 strips. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. divide dough after kneading into halves.. Press in pan.. Stir in graham water and 1 teaspoon Line square pan.. 1998. Inc.Per serving: 154 Calories (kcal)... 25g Carbohydrate. ____________________ Please note. vanilla. Nutr. Heat chocolate until melted.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -..

Prepare Chocolate Glaze....(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -. 0 Fruit..betty crocker best of baking recipes. Reserve 2 tablespoons for plate design. 7g Total Fat.. Gradually stir in milk. Cook Page 186 . Stir in chocolate mixture....Per serving: 118 Calories (kcal). cool slightly.. 7mg Cholesterol. 1g Protein. (53% calories from fat). 1 1/2 Fat. 0 Lean Meat.. Spread remaining warm glaze over tart. melt white chocolate and whipping cream. remove rim of pan before serving. flour and eggs in large bowl until well blended.chopped whipping (heavy) cream Creamy Almond Sauce -.... Let stand until glaze is set. pour into tart pan. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). until of drizzling consistency.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -. 13g Carbohydrate.Preparation Method -------------------------------bittersweet chocolate -. 0 Vegetable. Cool completely on wire rack. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan.beaten Chocolate Glaze -. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. Mix sugar. Blend in powdered sugar and water until smooth.. Stir in additional boiling water.. 1/2 Other Carbohydrates Nutr.txt . Pull knife through glaze for marble effect.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom. Serve with Creamy Almond Sauce. 1/2 teaspoon at a time. Heat chocolate and margarine in 1-quart saucepan over low heat until melted...(recipe follows) white chocolate (white baking bar) -. drizzle over warm glaze. Bake 30 to 35 minutes or until edges are set. Assoc. if desired.

Nutr. Stir in flour and pecans. until mixture thickens. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Assoc... 1998..* Bake 10 to 12 minutes or until light golden brown. remove from heat.(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur." Yield: "1 11-inch Tart" .Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. 0 Vegetable. stirring constantly.. water and chocolate in 3-quart saucepan over low heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gradually stir chocolate mixture into eggs. Cover and refrigerate any remaining sauce. stirring constantly.. 5 Fat... ____________________ Please note.. then stir back into hot mixture in saucepan. Stir in almond extract. if desired OR bourbon.. (44% calories from fat). Pour over crust in pan.txt over medium heat. Serve warm or chilled.. 25g Total Fat. 8g Protein. 1/2 Lean Meat. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches.. Copyright: "© General Mills. 65g Carbohydrate. until melted and smooth. Inc.betty crocker best of baking recipes. 144mg Cholesterol.cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. Beat eggs slightly in large bowl.Per serving: 489 Calories (kcal).. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . Gradually stir at least half of the hot mixture into eggs. Boil and stir 1 minute. margarine.. or follow a specific design. Heat sugar.. 0 Fruit... 154mg Sodium Food Exchanges: 1 Grain(Starch).. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º.

Roll each piece into 14. wrap aluminum foil around outside bottom of pan. Cover with plastic wrap and refrigerate about 4 hours or until chilled. Place on cookie sheets. Grease 2 cookie sheets. 76mg Cholesterol. Copyright: "© General Mills. Assoc.Per serving: 347 Calories (kcal). Refrigerate any remaining torte. 33g Carbohydrate.. 0 Fruit. Loosen torte from side of pan with knife if necessary. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. Brush twists generously with cheese mixture. 24g Total Fat.melted grated Parmesan cheese garlic -.txt clean. Bake 12 to 15 minutes or until golden brown. placing all ingredients except margarine. Cool 30 minutes. 4g Protein. Inc." Yield: "1 Torte" . ____________________ Please note.. Select Dough/Manual cycle.. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. twist 3 or 4 times.betty crocker best of baking recipes...finely chopped Measure carefully....Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -..to 16-inch rope on lightly floured surface.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. garlic and cheese.. Cover and let rise in warm place 20 to 30 minutes or until double. ____________________ Page 188 . 1998. remove side of pan... Bring ends together. 150mg Sodium Food Exchanges: 0 Grain(Starch). Serve with Soft Cream.. Heat oven to 400º. 0 Vegetable. cheese and garlic in bread machine pan in the order recommended by the manufacturer. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form.. 1/2 Lean Meat. Mix margarine... (59% calories from fat). Nutr. Divide dough into 18 equal pieces. 4 Fat.

Remove baked bread from pan and cool on wire rack. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Vegetable.. or make 1-pound recipe for bread machines that use 2 cups flour.. 1/2 Fat... Inc. 1998. Use Medium or Light crust color. 1/2 Fat... : 1582 2394 0 0 0 0 0 3091 2019 Page 189 ." Yield: "1 Loaf" ..... (11% calories from fat).. 169mg Sodium Food Exchanges: 1 Grain(Starch).softened garlic -..Per serving: 150 Calories (kcal). 4mg Cholesterol.txt Please note. 28g Carbohydrate... Inc. ____________________ Please note.. 0 Other Carbohydrates Nutr.. Assoc.... : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully... Assoc. 5g Protein... Copyright: "© General Mills.." Yield: "18 Twists" . 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Select Basic/White cycle.. 2g Protein. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. 1998. 2g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Total Fat. 0 Vegetable. trace Cholesterol.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. 0 Lean Meat.Per serving: 92 Calories (kcal).. 12g Carbohydrate. (37% calories from fat)....Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.. 0 Fruit.. Copyright: "© General Mills..

(11% calories from fat). 0 Fat...betty crocker best of baking recipes." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack. Measure carefully.. 4mg Cholesterol.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------water margarine or butter -....Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -.. Use Medium or Light crust color.. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. 0 Vegetable. 5g Protein. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -.Per serving: 146 Calories (kcal).softened garlic -. Select Basic/White cycle. 0 Other Carbohydrates Nutr. Assoc. Inc.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..finely chopped Page 190 . 27g Carbohydrate... 2g Total Fat. 0 Fruit. ____________________ Please note. Copyright: "© General Mills.. 1998..

9g Total Fat.. Sprinkle with 2 tablespoons cheese.. (52% calories from fat). 9 × 1 1/2 inches. Sprinkle with chives. Pour into pan. spread evenly. 1998.Per serving: 150 Calories (kcal).. 1/3 cup cheese and the garlic in quiche dish. yet so easy! You'll want to serve it to company. Spray quiche dish. 1/2 Lean Meat. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º.if desired Heat oven to 400º. Mix mashed potatoes. with shortening. 0 Other Carbohydrates Nutr. Grease bottom and sides of square pan. scraping bowl constantly.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -. 0 Vegetable." Copyright: "© General Mills.(see recipe). Assoc.. ____________________ Please note. sour cream.. 5g Protein. with nonstick cooking spray. and it's also a great time-saving idea for holiday meals.." . 9 × 9 × 2 inches. Inc.. Cut into wedges.(see recipe) OR Lemon Sauce -.. 273mg Sodium Food Exchanges: 1/2 Grain(Starch)..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat on medium speed 3 minutes.. 13g Carbohydrate. Page 191 . 1 1/2 Fat. 18mg Cholesterol.. Bake 25 to 30 minutes or until hot.. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. Description: "This is fancy enough for entertaining..20 2 betty crocker best of baking recipes.txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -.. scraping bowl occasionally. 0 Fruit. lightly flour. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds.

Copyright: "© General Mills. until sugar is dissolved and mixture is caramel colored. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. add a spoonful of whipped cream cheese before topping with sauce. 0 Fruit... Serve hot or warm. (50% calories from fat). 154g Total Fat.. reduce heat slightly.txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. 1998. 0 Lean Meat.. Inc... 73mg Cholesterol. Store in refrigerator up to 2 months. Assoc..Per serving: 594 Calories (kcal). 0 Fruit.betty crocker best of baking recipes... 7 Fat.. Inc. 311mg Cholesterol. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch). or serve with whipped cream and a sprinkle of cinnamon. Copyright: "© General Mills. 367g Carbohydrate. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -..Per serving: 2803 Calories (kcal).. Boil about 30 minutes. Nutr. Stir in vanilla. ____________________ Please note..." . 1g Protein.... 0 Lean Meat.. *Do not use self-rising flour in this recipe. stirring constantly. Serve warm with Divine Caramel Sauce.. (47% calories from fat).... Nutr.. 74g Carbohydrate...Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat.. 0 Vegetable. 0 Vegetable. 35g Total Fat. 9g Protein... 30 1/2 Fat.. : 0 4098 721 0 0 0 Page 192 . 22 Other Carbohydrates NOTES : For a smooth and creamy treat. ____________________ Please note. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . 242mg Sodium Food Exchanges: 0 Grain(Starch).. stirring frequently.... 1998. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.

Nutr. 0 Lean Meat. Stir in remaining ingredients.. Cook over medium heat. 0 Fruit.. 1998. 1/2 Fat. if desired Page 193 . Microwave uncovered on high 3 to 4 minutes. 31mg Sodium Food Exchanges: 0 Grain(Starch). (29% calories from fat).Per serving: 74 Calories (kcal).. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.. ____________________ Please note. Serve warm or cool. Gradually stir in water..betty crocker best of baking recipes.....Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. stirring constantly. Inc.txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 3g Total Fat.... mix sugar and cornstarch in 4-cup microwavable measure..Preparation Method -------------------------------Gingerbread Cookies -. until mixture thickens and boils. until thickened and clear. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. Assoc.. 13g Carbohydrate. Boil and stir 1 minute.. Cover and refrigerate any remaining sauce. stirring every minute. trace Protein. Stir in remaining ingredients.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies. Gradually stir in water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. Tip To microwave. 0 Vegetable. remove from heat.." Yield: "1 1/4 Cups" . 0mg Cholesterol.

Beat powdered sugar. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched....betty crocker best of baking recipes.. Inc. Place about 2 inches apart on cookie sheet.. 0 Vegetable. 1/2 Fat. 1mg Cholesterol. or stack unfrosted cookies together with small dab of frosting in center of each. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Cookie Tree" .(recipe follows) Page 194 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nested cookie-cutter sets are available in specialty shops.txt Prepare and refrigerate recipes individually as directed.Per serving: 297 Calories (kcal). Lightly grease cookie sheet. Assoc. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. fluted circles or rings.. Cut 3 cookies of each size with floured cutter or patterns. stack cookies as frosted.. 65g Carbohydrate. ____________________ Please note.. Use remaining frosting to pipe "snow" on the tree with decorating bag. Nutr.. hearts. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. Copyright: "© General Mills. Cool slightly.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. Decorate with assorted candies.. 1998. Ten cutters. remove from cookie sheet.. 0 Fruit. Heat oven to 350º.. but homemade patterns work just as well.. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.. 3g Total Fat. 3g Protein.. Cool completely. Let layers dry or hold cookies in place with bamboo skewers if necessary.. (9% calories from fat). vanilla and half-and-half until smooth and of spreading consistency. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. 0 Lean Meat.

____________________ Please note. molasses and water in very large bowl with electric mixer on medium speed.. 0 Vegetable.betty crocker best of baking recipes.. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer... Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.Preparation Method Page 195 . You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. 1mg Cholesterol.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. Stir in remaining ingredients except Creamy White Frosting. Place about 2 inches apart on cookie sheet.Per serving: 264 Calories (kcal). or mix with spoon.. if desired Beat brown sugar. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 0 Fruit. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr.... Inc. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. Remove from cookie sheet to wire rack. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -. Cut with floured gingerbread cookie cutter or other favorite shaped cutter." Copyright: "© General Mills. 1/2 Fat.. Frost with Creamy White Frosting. Assoc. 1998. 3g Total Fat. variations in results are expected.. 57g Carbohydrate.. Heat oven to 350º. 3g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover and refrigerate about 2 hours or until firm.." Yield: "1 recipe" T(Chill): "2:00" . 0 Lean Meat. (9% calories from fat).. Lightly grease cookie sheet. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. shortening. Cool completely..

: 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Pour into pans. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. oil. (29% calories from fat)... Loosen sides of loaves from pans. 1g Protein. 1/2 Fat. Copyright: "© General Mills.. 84mg Sodium Food Exchanges: 1/2 Grain(Starch)..-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º.. remove from pans. sugar.. 1/2 Other Carbohydrates Nutr. 3g Total Fat. 2 loaves (24 slices each) ____________________ Please note. 1998..txt -----------.Per serving: 79 Calories (kcal).. Bake 8-inch loaves about 65 minutes. Assoc. Store tightly wrapped in refrigerator up to 1 week. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean." Yield: "2 Loaves" ..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. Stir in remaining ingredients.. Grease bottoms only of 2 loaf pans..-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes. Inc. Mix pears. 0 Lean Meat. 12mg Cholesterol.. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 .. Cool 10 minutes. 0 Vegetable. 0 Fruit. gingerroot and eggs in large bowl. 13g Carbohydrate... 1 teaspoon at a time.. Cool completely on wire rack before slicing. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. Apple-Stuffed Acorn Squash: Bake squash 30 minutes... 0mg Cholesterol." T(Bake): "1:00" .. 0 Lean Meat... 0g Protein.Per serving: 22 Calories (kcal). 0 Lean Meat.... Mix 1 large tart red apple. diced. remove seeds and fibers.. 36g Carbohydrate. (0% calories from fat).. trace Sodium Food Exchanges: 0 Grain(Starch)... 0 Fat. Inc. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories. 0 Fruit. in ungreased pan. Place squash.Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Assoc. cut sides up.. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. 20mg Cholesterol. Copyright: "© General Mills.. Cut each squash lengthwise in half. 2 tablespoons Page 197 . 6g Total Fat.... trace Total Fat. Copyright: "© General Mills..txt Please note.. 0 Vegetable... Bake uncovered about 1 hour or until tender. 2 tablespoons chopped nuts. 1998... : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -.. 1 Fat. (25% calories from fat).." Yield: "2/3 Cup" .. omit whipping cream.betty crocker best of baking recipes.. 6g Carbohydrate. 0 Vegetable. 0 Fruit.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 2g Protein..Per serving: 189 Calories (kcal)... ____________________ Please note.

... : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . Add raisins and margarine..Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Assoc.. until mixture thickens and boils.. continue baking 30 minutes. on rack in shallow roasting pan.txt packed brown sugar and 1 tablespoon margarine or butter. 41g Protein. (42% calories from fat). Boil and stir 1 minute.Per serving: 557 Calories (kcal).(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º.betty crocker best of baking recipes..." . Bake about 30 minutes longer or until tender. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. Nutr.... Serve with Raisin Sauce. pour droppings from pan. Mix brown sugar. melted. cinnamon and orange juice concentrate. Serve warm. 2 Fat. 6 Lean Meat. if desired.. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. cloves. stirring constantly.. fat side up. About 30 minutes before ham is done. Cover and let stand 10 minutes. remove from oven. Place ham.. 1 1/2 Fruit. 38g Carbohydrate. 3022mg Sodium Food Exchanges: 0 Grain(Starch). Spoon or spread remaining juice mixture on ham. 1 1/2 to 2 hours.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. if desired Raisin Sauce -. Assoc. 0 Vegetable. Insert whole clove in each diamond. Roast uncovered until meat thermometer registers 135º. Heat over medium heat.. ____________________ Please note.. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan. 129mg Cholesterol. Copyright: "© General Mills. Spoon or spread half of the juice mixture onto ham.. Spoon apple mixture into squash halves. 1/2 Other Carbohydrates Nutr. 26g Total Fat. Remove from oven.

Bake 25 to 30 minutes or until golden brown. Place in pan. Heat oven to 375º... Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -.betty crocker best of baking recipes. sprinkle with Cinnamon Filling..Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -.. Prepare Cinnamon Filling.softened salt bread machine yeast Cinnamon Filling -. Description: "These cinnamon rolls are easy to whip together.. Spread with 2 tablespoons margarine.. Inc.. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut roll into 1-inch slices. Remove from pan to wire rack.. Grease square pan..softened Vanilla Glaze -. Cover and let rise in warm place 1 to 1 1/4 hours or until double. placing all ingredients except Cinnamon Filling." Copyright: "© General Mills. 9 × 9 × 2 inches. perfect for any breakfast or brunch.(recipe follows) margarine or butter -. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle. CINNAMON FILLING: Mix ingredients. Roll dough up tightly... Drizzle Vanilla Glaze over warm rolls. 1998... Select Dough/Manual cycle. Serve warm. ____________________ Please note." Yield: "9 Rolls" ..Page 199 .. pinch edge of dough into roll to seal.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully...

GLAZE: Mix all ingredients until smooth and of drizzling consistency. 6g Total Fat. 1998. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Cool completely on wire rack before slicing. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. Beat on medium speed 3 minutes. 55g Carbohydrate. salt and yeast in large bowl. Place oven rack in lowest position. 5g Protein. 0 Vegetable. Add warm water and margarine. 2 Other Carbohydrates Nutr." Yield: "1 Loaf" Page 200 . (17% calories from fat). the sugar. Description: "Cinnamon-raisin bread is an all-time favorite. 1 Fat. Smooth and pat batter in pan with floured hands. 299mg Sodium Food Exchanges: 2 Grain(Starch). You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. cinnamon. Stir in raisins and enough remaining flour to make a stiff batter. Inc. 1 loaf (16 slices) ____________________ Please note. Mix 2 cups of the flour. trace Cholesterol. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. Beat on low speed until moistened. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -.betty crocker best of baking recipes. Drizzle with Glaze.softened raisins Glaze -. 0 Lean Meat. remove from pan. scraping bowl occasionally.txt Per serving: 289 Calories (kcal). 0 Fruit. Heat oven to 375º. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

. 2g Total Fat. 0 Lean Meat. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). let rise in warm place until double. Assoc. Shape each half into oval. cool on wire rack. Let stand until bubbly and double in volume.. 1998.. Beat in 3 cups of the flour on medium speed. 1mg Cholesterol.) Punch down dough. 3g Total Fat. (19% calories from fat).. about 10 minutes.. 1/2 Fruit.Per serving: 115 Calories (kcal)....betty crocker best of baking recipes. Inc. place on lightly greased cookie sheet. Mix 1 cup warm water. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. ____________________ Please note.Per serving: 155 Calories (kcal). 1/2 Other Carbohydrates Nutr..... Brush with margarine. turn greased side up. about 1 hour.. 1/2 Fat. Mix in granola and enough remaining flour to make dough easy to handle. 0 Vegetable.txt . Heat oven to 375º..softened Dissolve yeast in 1/2 cup warm water.. 3g Protein.... Stir in yeast mixture.... Let rise until double. divide into halves. scraping bowl occasionally. 32g Carbohydrate. 1/2 Fat. (10% calories from fat).. Cover. 0 Lean Meat. knead until smooth and elastic. about 10 minutes. (Dough is ready if indentation remains when touched.." Yield: "2 Loaves" .. 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Brush with margarine... about 40 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place in greased bowl... 20g Carbohydrate... 0 Fruit. Stir in sugar. 2 minutes..-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -. Bake until loaves are golden brown and sound hollow when tapped. 3g Protein. Copyright: "© General Mills.. Remove from cookie sheet.Preparation Method -----------. 30 to 35 minutes. the yogurt and salt in large mixer bowl. Turn dough onto lightly floured surface. trace Cholesterol... 0 Other Carbohydrates Page 201 . 0 Vegetable.

17g Total Fat. milk.. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -.. (39% calories from fat). and pepper with fork or wire whisk until blended. Nutr." Copyright: "© General Mills... 1 1/2 Fat.drained and chopped jar sliced mushrooms (1 jar) -.. Assoc.Per serving: 390 Calories (kcal).. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving. Swiss cheese. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . 25g Protein. 774mg Sodium Food Exchanges: 2 Grain(Starch)... 13 × 9 × 2 inches. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. Grease rectangular baking dish.. creamed cottage cheese pepper Heat oven to 350º. Layer with ham. Just cover and refrigerate no longer than 24 hours. increase bake time to 55 to 60 minutes.betty crocker best of baking recipes. Sprinkle 3 cups of the potatoes evenly in baking dish. Beat eggs.. Description: "This is a perfect dish to make ahead. Sprinkle remaining potatoes over mushrooms. Pour egg mixture over potatoes... 3 Lean Meat.. 1/2 Vegetable. bell peppers and mushrooms. Assoc. with shortening." .drained eggs milk small curd.. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -. use extra-lean ham and reduced-fat Swiss cheese.. 34g Carbohydrate. ____________________ Please note. Bake uncovered 45 to 50 minutes or until light golden brown and set in center. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. 0 Fruit. 191mg Cholesterol.txt Nutr. cottage cheese. Inc..

Melt margarine in 3-quart saucepan over low heat. 0 Fruit.. creamy casserole really fills the bill..." Copyright: "© General Mills. Stir in remaining ingredients...thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. Stir milk into flour mixture. Heat to boiling. 7g Total Fat... Cook flour in margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. use them to reduce sodium even further. . 22g Protein. Description: "When it's a chilly night and time for comfort food. 31mg Cholesterol. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -. this flavorful. 1/2 Vegetable..." . stirring constantly.Per serving: 290 Calories (kcal).Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -. Assoc. Spoon into casserole.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. 2 1/2 Lean Meat. stirring constantly with wire whisk. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake uncovered 30 to 35 minutes or until hot and bubbly..sliced (1/3 cup) Page 203 Heat oven to 375º..Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -. until thickened. 1998.. 1/2 Fat. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area.... 33g Carbohydrate. (23% calories from fat)..betty crocker best of baking recipes. Boil and stir 1 minute. ____________________ Please note. Nutr. Inc. Spray 2-quart casserole with nonstick cooking spray. remove from heat..drained Heat oven to 350º.

...Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Cover and bake 30 to 35 minutes or until apples are tender. Copyright: "© General Mills.. or make 1-pound recipe for bread machines that use 2 cups flour.. until no longer pink.Per serving: 455 Calories (kcal). 0 Fruit. (29% calories from fat).. 20g Protein.. Assoc. 0 Vegetable. Inc. Slice sweet potatoes over apples.. Remove baked bread from pan and cool on wire rack... 1998.. drain. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Arrange apple slices over sausage mixture.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 63g Carbohydrate. 16g Total Fat. stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Place sausage in ungreased rectangular baking dish.." . 1069mg Sodium Food Exchanges: 4 Grain(Starch). ____________________ Please note. 1 1/2 Lean Meat. ____________________ Please note.. 1998. Copyright: "© General Mills. Use Medium or Light crust color. Measure carefully.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Inc... Nutr. 2 Fat. 11× 7 × 1 1/2 inches. Sprinkle with onions. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes. 60mg Cholesterol.. Stir in baked beans." Page 204 .

Use Medium or Light crust color... Nutr.. 1/2 Fat. 29g Carbohydrate. Inc. 0 Fruit. Copyright: "© General Mills. 5g Protein. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. Nutr.Per serving: 149 Calories (kcal)... 28g Carbohydrate. Remove baked bread from pan and cool on wire rack...Preparation Method -------------------------------water margarine or butter -. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (11% calories from fat).. 0 Fruit. 2mg Cholesterol.Per serving: 154 Calories (kcal).... ____________________ Please note.... or make 1-pound recipe for bread machines that use 2 cups flour.txt Yield: "1 Loaf" .. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. 0 Vegetable." Yield: "1 Loaf" . 5g Protein... 0 Vegetable.. 0 Fat.. Measure carefully. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 . 1998....... Assoc.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc. 346mg Sodium Food Exchanges: 2 Grain(Starch).betty crocker best of baking recipes. (11% calories from fat). 2g Total Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 329mg Sodium Food Exchanges: 2 Grain(Starch)....... : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.. Select Basic/White cycle. 2g Total Fat. 1mg Cholesterol. 0 Lean Meat.

Carefully remove side of pan. 1 tablespoon at a time. Page 206 . straight-edged knife. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form.Preparation Method -------------------------------eggs -. Garnish with whole hazelnuts if desired. Grease bottom only of springform pan. Gradually beat in 1/2 cup granulated sugar.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. Repeat twice with remaining hazelnut mixture. Wash beaters. Top with remaining layer. grease generously. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Fold egg yolk mixture into meringue. Frost side and top of torte with Chocolate Butter Frosting. continue beating until stiff peaks form. Refrigerate any remaining torte. 9 × 3 inches. mark side of cake with toothpicks and cut with long.softened unsweetened chocolate -. Cool in pan on wire rack 15 minutes. 1 tablespoon at a time. reserve 1 cup for decorating. (To split. Press chopped hazelnuts around side. Spread in pan.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. Refrigerate at least 8 hours. Or place frosting in strong plastic bag.melted and cooled OR cocoa powdered sugar milk (about) brandy. Wrap tightly and refrigerate at least 4 hours. thin straight-edged knife. Beat whipping cream. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). spread with remaining whipped cream mixture. Loosen side of cake from pan with metal spatula. powdered sugar and cocoa in chilled small bowl until stiff. Invert cake onto wire rack.betty crocker best of baking recipes.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Pipe rosettes on top of cake. fold in. Cut with sharp. Prepare Chocolate Butter Frosting. Beat egg yolks. Fold in 2 teaspoons orange peel. Cool cake completely. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Top with second layer. Gradually beat in 1/2 cup granulated sugar. Line bottom with waxed paper.) Spread 1 layer with half of the whipped cream mixture. remove bottom of pan. Carefully split cake horizontally to make 3 layers. Turn cake right side up. cut off a tip from one corner of bag. reserve. Sprinkle about one-third of the hazelnut mixture over meringue. Mix 3 cups ground hazelnuts and the flour.

. 48g Carbohydrate..... 1/2 Lean Meat... 6g Protein." Yield: "1 Torte" . as shown in drawing. 5 Fat.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. 97mg Sodium Food Exchanges: 1/2 Grain(Starch)... Assoc. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -. Make as directed on package with electric mixer: Page 207 ..Per serving: 440 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dividing batter between round and square pans: 1 package (1 lb 2. as shown in drawing. Beat in remaining ingredients until mixture is smooth and of spreading consistency.txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl. Grease round and square pans with: Shortening Put small amount in pans and shake to coat. 2 1/2 Other Carbohydrates Nutr... 1998. 27g Total Fat.. Put square cake on tray with one point toward you. Cool completely. 0 Vegetable.. then remove from pans to wire rack. Copyright: "© General Mills. ____________________ Please note. to make a heart. 0 Fruit. Inc.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes.. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. 91mg Cholesterol.. Put cut side of each half of round cake against one of the top sides of square cake.betty crocker best of baking recipes. (53% calories from fat). Cut round cake in half..

13 × 9 × 2 inches.-----------.. drain.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. 8 × 1 1/2 inches • Square pan. Be sure to cover top of cake well. reduce heat.chopped (about 1 cup) 1 clove garlic -.-------------------------------1/2 pound extra-lean ground beef 1 large onion -. Stir in remaining ingredients except water. 0 Vegetable.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. 0 Fruit. until beef is brown and onion is tender. especially over the cut sections.. stirring occasionally.cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -. 2g Protein.betty crocker best of baking recipes. Simmer uncovered 15 minutes.. flour and potatoes. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -. Page 208 . 0mg Cholesterol. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º. 18 × 15 inches • Sharp knife Nutr. Assoc. 5g Total Fat. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. Decorate cake with: Red candies or red sugar ____________________ Please note. 326mg Sodium Food Exchanges: 0 Grain(Starch)...Preparation Method -------.. 50g Carbohydrate. Cook ground beef.. (16% calories from fat).finely chopped 1 medium eggplant (about 12 ounces) -. 1 Fat.. Spray rectangular baking dish. Copyright: "© General Mills. with nonstick cooking spray. onion and garlic in 12-inch nonstick skillet over medium heat... Inc. breaking up tomatoes. Heat to boiling. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -..." Yield: "1 Cake" ..txt 1 package (7. 0 Lean Meat.Per serving: 247 Calories (kcal)... stirring occasionally.

. 0 Other Carbohydrates Nutr.. let rise in warm place until double... Bake uncovered about 30 minutes or until heated through. 0 Fruit. 6 to 8 servings ____________________ Please note.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. Inc. Assoc. 2 1/2 × 1 1/4 inches. 36g Carbohydrate.txt Shake water and flour in tightly covered container. filling each about half full.. 20mg Cholesterol. Stir in remaining flour until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir down batter by beating about 25 strokes." Copyright: "© General Mills. ____________________ Please note. 20 to 30 minutes. Let rise until batter reaches top of cups. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. spread to edges of dish.. 14g Protein. Spoon potatoes evenly over beef mixture. 1998.. Let stand 5 minutes before serving.. 1 Lean Meat.betty crocker best of baking recipes. Spoon into 12 greased muffin cups. Heat oven to 400º.Per serving: 250 Calories (kcal)..." T(Bake): "0:30" . Stir in sugar. Cover. salt. 6g Total Fat. Bake 15 minutes. Description: "Eggplant adds a new twist to this updated favorite. sage and nutmeg.. (21% calories from fat). egg. 2 Vegetable... shortening and 1 cup of the flour. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1/2 Fat. about 30 minutes. Add caraway seed. Beat until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Scrape batter from side of bowl. Page 209 . stir into beef mixture... Spoon beef mixture into baking dish.

Nutr. Arrange broccoli along one long side of ungreased rectangular baking dish.thinly sliced and separated into rings Heat oven to 400º. Mix in remaining flour. 0 Other Carbohydrates NOTES : * If using self-rising flour. 3g Total Fat. pepper. 3g Protein..cut into flowerets and cauliflower (1 small head) -. 184mg Sodium Food Exchanges: 1 Grain(Starch). 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat. about 1 pound) -.txt Copyright: "© General Mills. 20g Carbohydrate.. basil. ____________________ Please note. the sugar. Inc. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -.cut diagonally into margarine or butter -. sage and nutmeg." T(Bake): Page 210 .. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. 0 Vegetable. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender. cool to lukewarm. Sprinkle with salt. 16mg Cholesterol.Preparation Method -------------------------------broccoli (1 small bunch) -... Stir sour cream mixture and half of the flour into yeast.. Assoc. 0 Lean Meat. omit salt.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. 13 × 9 × 2 inches.cut into flowerets carrots (5 to 6.. Beat until smooth.. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. Arrange cauliflower along other side of dish. Omit caraway seed.. Arrange carrots down center between broccoli and cauliflower. Heat just to boiling.. Drizzle with margarine. tarragon and garlic.. Copyright: "© General Mills.Per serving: 120 Calories (kcal).finely chopped onions -.betty crocker best of baking recipes. Mix 3/4 cup dairy sour cream. salt and shortening." Yield: "12 Rolls" . 1998... 0 Fruit... Inc.. Arrange onions evenly over top.. (21% calories from fat).

0mg Cholesterol. Place ropes close together. Assoc. Cover and let rise in warm place 30 to 50 minutes or until double. place on top large braid.. the sugar.. 1 1/2 Vegetable. Lightly grease cookie sheet. lemon peel. salt and undissolved yeast in large bowl. mace and enough remaining flour to make a soft dough. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth. (52% calories from fat). 5g Total Fat. 0 Fruit. Braid ropes. Cut margarine into small pieces. Roll 3 parts into 14-inch ropes. (Dough is ready if indentation remains when touched.. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -. 0 Other Carbohydrates Nutr. Grease top of dough. 2g Protein. Bake 40 to 50 minutes or until deep golden brown.. Stir in eggs. 1 Fat.. Remove from cookie sheet to wire rack..(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour... Page 211 .. almonds. Roll each piece into 12-inch rope.Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -.. Place ropes close together on cookie sheet.. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. 9g Carbohydrate. 91mg Sodium Food Exchanges: 0 Grain(Starch). Divide into 4 equal parts.betty crocker best of baking recipes...txt "0:30" .. Heat margarine...) Heat oven to 350º. stir into yeast mixture.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. 0 Lean Meat. Pinch ends together to seal. Punch down dough. Braid ropes loosely. Brush Glaze over warm braid.Per serving: 84 Calories (kcal).. milk and water until warm (105 to 115º). Divide remaining dough into 3 pieces.

salt and baking soda... 21g Carbohydrate. 96mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 9667 Calories (kcal). Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). To measure. 4g Protein.. but it can be easily mixed in a large roasting pan." Yield: "1 Loaf" . (30% calories from fat). 1998. level with straight-edged spatula.txt ____________________ Please note..... Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. a plastic dishpan. Inc. 0 Vegetable. 0 Lean Meat.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. Inc. 1998." Copyright: "© General Mills.. 57 Other Carbohydrates Page 212 .. 0 Fruit. 1619g Carbohydrate.. dip dry-ingredient measuring cup into cookie mix. 15 to 16 cups cookie mix ____________________ Please note.... 317g Total Fat.. sugar. 0 Lean Meat. 1/2 Other Carbohydrates Nutr. 103g Protein.. label and refrigerate up to 10 weeks. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 5g Total Fat.Per serving: 143 Calories (kcal).. 0 Vegetable....." Yield: "16 Cups" . Seal tightly.. 12mg Cholesterol... Assoc.. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Copyright: "© General Mills.. 0 Fruit.. the vegetable bin from your refrigerator or a 6-quart mixing bowl. 0mg Cholesterol.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 61 1/2 Fat. (29% calories from fat). 8646mg Sodium Food Exchanges: 50 Grain(Starch)... Description: "This multipurpose mix makes quite a large batch.

Immediately remove cookies from cookie sheet with spatula to wire rack. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Cool completely. Roll dough until 1/8 inch thick.(see recipe) Heat oven to 375º. Bake 6 to 8 minutes or until light brown. Page 213 . Put cookies about 1 inch apart on cookie sheet. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Watch carefully because cookies brown quickly.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -.txt Nutr. Assoc.(see recipe) Decorator's Frosting -. Put dough on surface. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Cut with cookie cutters.betty crocker best of baking recipes.

. Assoc.Per serving: 98 Calories (kcal). 20g Carbohydrate.. adding the water 1 teaspoon at a time. Inc....... 0 Fat. (0% calories from fat). 0 Fruit.... 0 Lean Meat. 74mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1998. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 ." Yield: "42 Cookies" .. 1g Protein.betty crocker best of baking recipes..." Yield: "2/3 Cup" . 1998. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.. 0 Fruit. 0 Vegetable.. 0mg Cholesterol.. Copyright: "© General Mills...Per serving: 11 Calories (kcal). 0g Protein. 3g Carbohydrate..txt Copyright: "© General Mills. 4mg Cholesterol.. 0 Lean Meat. Assoc....Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. trace Sodium Food Exchanges: 0 Grain(Starch). trace Total Fat. (14% calories from fat). 0 Vegetable.. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr. 1/2 Fat. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr... 2g Total Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc.

. 0 Fruit.. trace Total Fat.. 0g Protein.." Yield: "2/3 Cup" . Inc.. Copyright: "© General Mills. 0 Fat. Beat on Page 215 . 0mg Cholesterol..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottom only of loaf pan... until spreadable: 2 to 4 teaspoons water ____________________ Please note... 6g Carbohydrate. 1 teaspoon at a time.. Beat all ingredients except nuts in large bowl on low speed 15 seconds.. 0 Lean Meat.txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -.. 9 × 5 × 3 inches. 0 Vegetable. 1998.Per serving: 22 Calories (kcal).. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -.betty crocker best of baking recipes..Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º. trace Sodium Food Exchanges: 0 Grain(Starch). (0% calories from fat). Assoc. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr...

After beating. 0 Lean Meat.. stir in 1/2 cup chopped drained maraschino cherries. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice.. Assoc...betty crocker best of baking recipes. stir and let cool. 1 loaf (about 20 slices) ____________________ Please note.. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean.. Inc.Per serving: 176 Calories (kcal)." Yield: "1 Loaf" T(Refrigerate): "8:00" . (36% calories from fat). Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired..(see recipe) OR prepared pesto Page 216 . 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk. 236mg Sodium Food Exchanges: 1 Grain(Starch)..txt medium speed 30 seconds.. Date-Nut Bread: Omit buttermilk. Copyright: "© General Mills. 25g Carbohydrate. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -.. 1998. wrap and refrigerate at least 8 hours before slicing.. Pour into pan. Immediately remove from pan.. 0 Vegetable. 7g Total Fat. Bake 1 hour 5 minutes to 1 hour 10 minutes. Stir in nuts.. Beat date mixture with remaining ingredients.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates.. 19mg Cholesterol.. For best results. 0 Fruit. 1 1/2 Fat. mix and let stand 5 minutes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. Cool completely on wire rack before slicing. Nutr. scraping bowl constantly. Bake 1 hour 10 minutes to 1 hour 15 minutes.

. Assoc. 2 Vegetable. stopping processor occasionally to scrape sides.. until finely chopped and smooth. Mix remaining ingredients except pasta shells and Spinach Pesto.betty crocker best of baking recipes. Cover and blend on high speed about 1 minute.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.. 1998. Copyright: "© General Mills.. 2 Lean Meat.. drain. 0 Other Carbohydrates Nutr. ____________________ Please note.Per serving: 394 Calories (kcal). 0 Fruit.. 13 × 9 × 2 inches. Inc. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 573mg Sodium Food Exchanges: 1 Grain(Starch). Cook pasta shells as directed on package.txt Heat oven to 350º. stopping blender occasionally to scrape sides. Copyright: Page 217 .. 19g Protein. Spread spaghetti sauce in rectangular pan. ____________________ Please note.. 96mg Cholesterol. Cover and process 1 minute. 31g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Fill each pasta shell with about 2 tablespoons cheese mixture. Cover pan with aluminum foil. 1 cup at a time.. 3 Fat.. Serve with pesto.. Add remaining spinach and process about 2 minutes." T(Bake): "0:45" ...... blending until smooth after each addition. Bake about 45 minutes or until hot. 22g Total Fat. (Or place all ingredients except spinach in blender. Add spinach. (50% calories from fat).) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Arrange filled shells on spaghetti sauce.

... 3g Protein. 5g Total Fat.. 1/2 Other Carbohydrates Nutr. Assoc." Yield: "7 1/2 Cups" ..cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. Copyright: "© General Mills. 0 Fruit.-------------------------------(17 1/4 ounce) package frozen puff pastry -... Inc. 1998. Bake 15 to 20 minutes or until deep golden brown and puffed.. trace Carbohydrate... 1 Fat..thawed large pared cooking apple -... (88% calories from fat). 0mg Cholesterol.. Moisten corners of pastry with water..." Yield: "9 Puffs" . Heat honey until thin. Assoc. (52% calories from fat). 44mg Sodium Food Exchanges: 0 Grain(Starch). Place on ungreased cookie sheet. 2 1/2 Fat.. Cut apple wedges crosswise in half (only 9 apple pieces are needed). 68mg Sodium Food Exchanges: 1 Grain(Starch).. Gather corners over apple and pinch to seal well. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. 0 Lean Meat. Brush honey over warm puffs..Per serving: 210 Calories (kcal)..Preparation Method -----------. 1g Protein.. 23g Carbohydrate..betty crocker best of baking recipes.. 0 Vegetable. 0 Lean Meat.txt "© General Mills. Sprinkle with almonds..Per serving: 45 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 . Unfold pastry and cut into 9 squares. 0 Other Carbohydrates Nutr. 0 Fruit. 0 Vegetable.. 1998. Inc. 1mg Cholesterol.. ____________________ Please note..... 13g Total Fat... Place 1 apple piece on each pastry square and sprinkle with nutmeg..

txt : Cookies & Brownies Ingredient -. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 77 Calories (kcal).. 1 3/4 cups warm water and the whole wheat flour... eggs and honey. 8 to 10 minutes.. 1/2 Fat. Mix in enough all-purpose flour to make dough easy to Page 219 .. 1g Protein..softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl..Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. Copyright: "© General Mills... 3g Total Fat. ____________________ Please note.. shortening.. Stir in honey. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. Immediately remove from cookie sheet. 1998.. Nutr. 0 Vegetable. Mix sugar.Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º.." Yield: "60 Cookies" . 0 Lean Meat. Inc.. 12g Carbohydrate. Bake until light brown. salt. Stir in remaining ingredients. omit baking soda and salt. shortening. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. (30% calories from fat). 59mg Sodium Food Exchanges: 1/2 Grain(Starch)... 6mg Cholesterol. Assoc.. Beat until smooth.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. 0 Fruit.

.. 9 × 9 × 2 inches. 1/2 Fat. Copyright: "© General Mills. Roll up tightly. Remove from pans.betty crocker best of baking recipes... 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches.. 3g Protein.txt handle. Heat oven to 375º. 0 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit. overlapping the 2 sides. let rise in warm place until double. cool on wire rack. Mix flour... Let rise until double. the baking powder and salt in ungreased baking pan. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. beginning at one of the open ends.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. Press each end with side of hand to seal. Place loaves. if desired.. about 10 minutes. 18 × 9 inches. turn greased side up. in 2 greased baking pans. Mix in Page 220 . about 1 hour. ____________________ Please note." Yield: "2 Loaves" . 2g Total Fat. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -..Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. 0 Vegetable.Per serving: 107 Calories (kcal). 2 tablespoons cocoa. Turn dough onto lightly floured surface.. Place in greased bowl.. 20g Carbohydrate. Cover. 0 Lean Meat. Flatten each half with hands or rolling pin into rectangle. granulated sugar. Assoc. Press with thumbs to seal after each turn.. seam sides down. 1998. Brush with margarine. 0mg Cholesterol. about 1 hour. 202mg Sodium Food Exchanges: 1 Grain(Starch). divide into halves. sprinkle with whole wheat flour or crushed oats. 40 to 45 minutes.. Bake until loaves are deep golden brown and sound hollow when tapped. Fold crosswise into thirds. decrease salt to 1 teaspoon. knead until smooth and elastic.) Punch down dough. (15% calories from fat). Pinch edge firmly to seal.... fold ends under loaf. (Dough is ready if indentation remains when touched. Inc.

57g Carbohydrate. 1/4 cup oil and 1 cup of the flour.betty crocker best of baking recipes. ____________________ Please note.. Inc.txt milk. 188mg Sodium Food Exchanges: 1 Grain(Starch). Bake 40 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix in enough remaining flour to make dough easy to handle.. Cut into 36 equal parts... Spread in pan.. 5g Protein. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. let rise in warm place about 20 minutes.. 0 Vegetable. spoon into dessert dishes or cut into squares and invert on dessert plates. brush over breadsticks and sprinkle with coarse salt. 1/2 Lean Meat.. Page 221 . Turn dough only lightly floured surface. Copyright: "© General Mills. Top with ice cream and spoon sauce over each serving. 10 inches long... Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons. 0 Fruit. Assoc.. Brush with oil. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. (31% calories from fat). Heat oven to 350º.Per serving: 350 Calories (kcal).. 13g Total Fat. knead until smooth and elastic. Stir in nuts. oil and vanilla with fork until smooth." Yield: "1 Cake" T(Bake): "0:40" . Nutr. Roll each part into rope. Stir in sugar. Shape dough into roll. 10 inches long for thin breadsticks. 8 inches long for thick breadsticks. 2 1/2 Fat.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl.. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -.... Bake until golden brown. Beat until smooth. omit baking powder and salt. 1998.. Let stand 15 minutes. Place about 1 inch apart on greased cookie sheet. Cover. Pour hot water over batter. 1 teaspoon salt. Sprinkle with brown sugar and 1/4 cup cocoa. about 5 minutes. 2mg Cholesterol. Beat egg white and 1 tablespoon water slightly.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Shape each half into flattened 12-inch round on cookie sheet.) Heat oven to 425º. Bake 12 to 15 minutes or until golden brown... 1998. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour.. turn greased side up. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -. Cover and let rise in warm place 20 minutes. 0mg Cholesterol. Serve warm... the sugar.. Inc.. 2 flatbreads (12 slices each) ____________________ Please note.. Page 222 ... Place in greased bowl. Turn dough onto lightly floured surface. Grease 2 cookie sheets. (35% calories from fat). 0 Lean Meat. Stir in enough remaining flour until dough is soft and leaves side of bowl. Brush with oil. Cover and let rise in warm place 1 to 1 1/2 hours or until double. 1g Protein. 1/2 Fat.betty crocker best of baking recipes. 2g Total Fat. Knead 5 to 10 minutes or until dough is smooth and elastic. 6g Carbohydrate. and divide in half. (Dough is ready if indentation remains when touched. ____________________ Please note. Prick centers and 1 inch in from edge thoroughly with fork.Per serving: 41 Calories (kcal). Punch down dough. Sprinkle each with 1 tablespoon herbs and cheese..Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. 61mg Sodium Food Exchanges: 1/2 Grain(Starch).. Assoc.txt 20 to 25 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat on medium speed 3 minutes.. scraping bowl occasionally. 0 Other Carbohydrates Nutr. Add 1/4 cup oil and the warm water. Copyright: "© General Mills.. salt and yeast in large bowl.." Yield: "36 Breadsticks" . gently roll in flour to coat. 0 Vegetable..

0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread. 5g Protein. Inc.. 31mg Sodium Food Exchanges: 1/2 Grain(Starch).... Measure carefully. 0 Vegetable. Copyright: "© General Mills. 3g Total Fat. until softened. stirring frequently. 0 Fruit.. 0 Vegetable.txt Copyright: "© General Mills. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking..betty crocker best of baking recipes. 0 Lean Meat." Yield: "2 Flatbreads" .. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.. Nutr..Per serving: 184 Calories (kcal). 0 Fruit..Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -... 0 Other Carbohydrates Page 223 . placing all ingredients in bread machine pan in the order recommended by the manufacturer. sliced. 1998.Per serving: 72 Calories (kcal).... or make 1-pound recipe for bread machines that use 2 cups flour.. 1/2 Fat. Do not use delay cycles. ____________________ Please note. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat.. 0 Lean Meat.thawed margarine or butter -." Yield: "1 Loaf" . (13% calories from fat). Assoc. Use Medium or Light crust color. 288mg Sodium Food Exchanges: 2 Grain(Starch)..... cook 1 medium red bell pepper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack. 2g Protein.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1/2 Fat. Select Basic/White cycle.. cut into 1/4-inch rings... 1998. 5mg Cholesterol. Inc. trace Cholesterol....... and 1 small onion. 10g Carbohydrate.. 34g Carbohydrate. (31% calories from fat)... 3g Total Fat..

." Yield: "1 Loaf" .. or make 1-pound recipe for bread machines that use 2 cups flour... 5g Protein.. 0mg Cholesterol. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -... Nutr.Preparation Method Page 224 . 32g Carbohydrate.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids. 0 Vegetable. Use Medium or Light crust color. 1/2 Fat.Per serving: 170 Calories (kcal). Select Basic/White cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Measure carefully. Do not use delay cycles...softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998.. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------water frozen whole kernel corn -. Assoc. Copyright: "© General Mills. Assoc. Remove baked bread from pan and cool on wire rack. 285mg Sodium Food Exchanges: 2 Grain(Starch). Inc. 2g Total Fat. 0 Fruit. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. Nutr...betty crocker best of baking recipes...txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids.. (11% calories from fat).thawed margarine or butter -. ____________________ Please note.

" Yield: "1 Pie" . Inc.. cool. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold egg yolk mixture into egg whites. 0 Fruit. 8g Protein.separated teaspoon cream of tartar 9 inch baked pie shell -.. Prick bottom and side thoroughly with fork to prevent puffing while baking. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite. Bake 8 to 10 minutes or until light brown. 15g Total Fat.. Gather pastry into a ball.. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. lime juice and food color.... Copyright: "© General Mills. Fold pastry into fourths and place in pie plate with point in center.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. Fold and roll pastry under even with pie plate. which is the only place where the special yellow Key limes will grow. Beat egg yolks slightly... 1 tablespoon at a time. Roll pastry 2 inches larger than inverted pie plate. Nutr.. regular lemons and limes will also make a delicious pie. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º. 87mg Cholesterol. lime peel. Refrigerate until set.. Immediately refrigerate any remaining pie. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. if desired. 41g Carbohydrate. ____________________ Please note.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary).-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -.Per serving: 321 Calories (kcal). unfold. lemon juice. 3 Fat. (40% calories from fat). 218mg Sodium Food Exchanges: 1 Grain(Starch).. mound in pie shell. Cut shortening into flour and salt until particles are of small peas.. lemon peel. stir in milk mixture. 0 Vegetable. Sprinkle in water..txt -----------.. Assoc. 1/2 Lean Meat. But you don't have to go to Florida to pick your own limes. at least 2 hours.. shape into flattened round on lightly floured cloth-covered board. 1998. Garnish with sweetened whipped cream and grated lime peel. flute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

Let stand 30 seconds or until firm. Description: "These cups are versatile as well as delicious. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 5 to 6 minutes or until golden brown. Generously grease cookie sheet.Preparation Method Page 226 . 8g Total Fat.Per serving: 190 Calories (kcal). Fold in flour and cinnamon." Yield: "6 Cookie cups" .. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas. 0 Vegetable. butter and vanilla in medium bowl on medium speed until well blended.. Nutr. Assoc.. 0 Lean Meat... : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 2g Protein.. Flatten into 5-inch rounds using back of spoon dipped into cold water.melted Heat oven to 400º. 29g Carbohydrate. and then some!" Copyright: "© General Mills.. Inc. 0 Fruit. ____________________ Please note. Beat powdered sugar..softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -. mousse or ice cream. Drizzle with jam.. 21mg Cholesterol.. Fill each cookie cup with about 1/3 cup berries.. 1 1/2 Fat. 1998. remove from cookie sheet.. Try filing them with pudding. Immediately shape each cookie over inverted 6-ounce custard cup. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe. 104mg Sodium Food Exchanges: 1/2 Grain(Starch)..Preparation Method -------------------------------powdered sugar (1/2 stick) butter -... Cool completely. Beat in egg whites on low speed until mixture is well blended but not foamy. (36% calories from fat).betty crocker best of baking recipes..txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -..

Per serving: 407 Calories (kcal).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Repeat with remaining noodles and cheese mixture.. 26g Protein...(see recipe) eggs -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until beef is brown. 29g Carbohydrate.crushed Heat oven to 350º. Pour into rectangular baking dish. 3 Lean Meat.. Roll up. Heat to boiling. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -. 2 1/2 Fat..-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. ____________________ Please note. drain. Place cut sides down in beef mixture. Cook noodles as directed on package..separated grated lemon peel lemon juice milk sugar Page 227 . 77mg Cholesterol.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. 0 Fruit. Inc. stirring occasionally. Serve with grated Parmesan cheese. 0 Other Carbohydrates Nutr. cut roll in half to form 2 roll-ups. 2 1/2 Vegetable.." T(Bake): "0:30" ... drain... Mix remaining ingredients. 21g Total Fat. Cover noodles with cold water. Stir in spaghetti sauce and mushrooms.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -. (45% calories from fat). Drain noodles. 11 × 7 × 1 1/2 inches.txt -----------.. 841mg Sodium Food Exchanges: 1 Grain(Starch).. Copyright: "© General Mills. 1998. Assoc. if desired.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -.. Cook ground beef and onion in 10-inch skillet.. Cover and bake about 30 minutes or until hot and bubbly..

82mg Cholesterol. shape into flattened round on lightly floured cloth-covered surface. Fold and roll pastry under. Nutr.1/3 1/4 betty crocker best of baking recipes. pressing firmly against bottom and side... 1/2 Lean Meat. 51g Carbohydrate. about 1 minute. Beat egg yolks. (31% calories from fat). Serve with sweetened whipped cream. beat until smooth. Inc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. flour and salt. even with plate. Or build up edge of pastry.. lemon juice and milk. Gather pastry into ball. 45 to 50 minutes.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . beat in lemon peel. Fold pastry into fourths. 0 Vegetable.. dipping fork into flour occasionally to prevent sticking. Pour into pastry-lined pie plate. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. reserve. Beat egg whites in large mixer bowl until stiff peaks form. Bake until golden brown. Flatten pastry evenly on rim of pie plate. 2 Fat. Beat lemon mixture into egg whites on low speed until blended. Copyright: "© General Mills. 11g Total Fat. 5g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...txt cup all-purpose flour* teaspoon salt Heat oven to 350º. if desired. Assoc.. 1 tablespoon at a time. Press firmly around edge with tines of fork.. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -..Per serving: 323 Calories (kcal). Add sugar. Prepare pastry. ____________________ Please note. 0 Fruit. 1998. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..... Sprinkle with water. 237mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "1 Pie" ..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. unfold and ease into plate. Trim overhanging edge of pastry 1 inch from rim of plate.

Remove from pan. egg yolks... 9g Total Fat.. ____________________ Please note. 1 1/2 Fat. Assoc. 12g Carbohydrate. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Make a well and add in order: oil.(recipe follows) LEMON BUTTER FROSTING margarine or butter -. Frost with Lemon Butter Frosting. 10 × 4 inches.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. For Baked Pie Shell: Heat oven to 475º. Invert pan on funnel. 0 Other Carbohydrates Nutr." Yield: "1 Crust" . Pinch pastry into V shape. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. cool.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. let hang until cake is cold. Pour egg yolk mixture gradually over beaten whites. pinch again to sharpen. Bake 8 to 10 minutes or until light brown.. 1998. 2g Protein.... baking powder and salt in bowl..Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -. 0 Fruit.. Page 229 .. about 1 1/4 hours.. 0 Vegetable. Fill and bake as directed in recipe. sugar. Mix flour. Copyright: "© General Mills. 0 Lean Meat. Prick bottom and side thoroughly with fork. (59% calories from fat).txt on outside... Inc.. 8mg Cholesterol. gently folding with rubber spatula just until blended.Per serving: 134 Calories (kcal). Beat with spoon until smooth.betty crocker best of baking recipes. Pour into ungreased tube pan. water.. Bake until top springs back when touched lightly. lemon peel and vanilla. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form.

.(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour... Inc.. Inc. 45g Total Fat..... 1998." Yield: "1 Cake" .. 1/2 Lean Meat.. 26g Total Fat. Copyright: "© General Mills. 0 Fruit... Assoc...betty crocker best of baking recipes... Stir pudding.Preparation Method -------------------------------Meringue Cake -. meringue side up. omit baking powder and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place remaining layer.. (26% calories from fat). 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 19g Page 230 . 8 to 10 servings ____________________ Please note. Nutr. Copyright: "© General Mills.. spread 1 1/4 cups over meringue on 1 cake layer.. 0 Vegetable... Spread with remaining pudding. Beat in lemon peel and lemon juice until of spreading consistency. 5 Fat.. Serve within 30 minutes.. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar. Place whipped cream in decorating bag with star tip." Yield: "1 Cake" T(Refrigerate): "1:30" . ____________________ Please note. 186mg Cholesterol.. 9g Protein. Pipe on whipped cream or garnish with whipped cream as desired. Prepare pudding and pie filling as directed on package. Refrigerate about 1 1/2 hours or until chilled.....Per serving: 695 Calories (kcal). : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -. 108g Carbohydrate... (33% calories from fat).Per serving: 1520 Calories (kcal). on pudding..

. Assoc... 4 Fat. 1998. 1 tablespoon at a time. Spread evenly in pans. on wire racks.. Assoc.. (43% calories from fat).betty crocker best of baking recipes. scraping bowl constantly. Beat on high speed 2 minutes. 1/2 Lean Meat. Beat flour.. Beat egg whites in small bowl on medium speed until foamy. Beat in 1 cup sugar. salt... Cool completely. 9 Fat. milk.. the baking powder.. 3 Other Carbohydrates Nutr. Carefully remove from pans and peel off paper. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . 0 Vegetable. 0 Fruit. Line bottoms of pans with cooking parchment paper or waxed paper circles. 22g Total Fat. on high speed until stiff peaks form. shortening. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. 9 × 1 1/2 inches or 8 × 1 1/2 inches. 0 Vegetable. Place layers.separated sugar Heat oven to 325º. Copyright: "© General Mills. Inc.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. 61g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 30 to 35 minutes or until meringue looks set and dry. Spread half of the egg white mixture over batter in each pan. Cool 10 minutes. meringue sides up." Yield: "1 Cake" . vanilla and egg yolks in medium bowl on low speed 30 seconds. ____________________ Please note.. 1/2 Lean Meat. 3/4 cup sugar. Grease sides of 2 round pans.. 497mg Cholesterol..txt Protein.. 508mg Sodium Food Exchanges: 1 Grain(Starch). 16 1/2 Other Carbohydrates Nutr.. 268g Carbohydrate. 263mg Sodium Food Exchanges: 1 Grain(Starch). Loosen meringues from edges of pans with knife point if necessary.. 5g Protein. 96mg Cholesterol. scraping bowl occasionally (batter will be stiff).Per serving: 461 Calories (kcal). 0 Fruit.

Boil and stir 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover and refrigerate any remaining sauce. (29% calories from fat).. 1998. Gradually stir in water.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 ... Assoc. Cook over medium heat. Tip To microwave. 0mg Cholesterol.. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. 0 Fruit.. Copyright: "© General Mills. 3g Total Fat. Serve warm or cool. Nutr.betty crocker best of baking recipes. 0 Lean Meat.. 13g Carbohydrate.." Yield: "1 1/4 Cups" ..Preparation Method -----------.txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. until thickened and clear.... : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -.. until mixture thickens and boils. Gradually stir in water.. stirring constantly.. mix sugar and cornstarch in 4-cup microwavable measure. ____________________ Please note.. Inc. 31mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. Stir in remaining ingredients.Per serving: 74 Calories (kcal). remove from heat. Microwave uncovered on high 3 to 4 minutes. stirring every minute. 1/2 Fat. Stir in remaining ingredients.. trace Protein.

softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º.melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -. 7g Total Fat. Inc. 1998.1/2 1/2 betty crocker best of baking recipes. 2 1/2 × 1 1/4 inches. 26g Carbohydrate.Per serving: 174 Calories (kcal).. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency.. 3g Protein.. 0 Vegetable. Divide batter evenly among muffin cups (cups will be about 3/4 full). ____________________ Please note. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 .. 19mg Cholesterol. Immediately remove from pan. 258mg Sodium Food Exchanges: 1 Grain(Starch)..(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. or line with paper baking cups.txt teaspoon baking soda teaspoon salt Lemon Glaze -. Beat milk.Preparation Method -----------.-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -.. 1/2 Other Carbohydrates Nutr.. Bake 16 to 18 minutes or until golden brown... oil. 0 Lean Meat. Assoc. Drizzle Lemon Glaze over warm muffins.... Grease bottoms only of 12 medium muffin cups.. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.. Stir in remaining ingredients except Lemon Glaze just until flour is moistened... yogurt and egg in large bowl. (33% calories from fat).. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit." Yield: "12 Muffins" . Copyright: "© General Mills.

. 43mg Cholesterol.... top with: Fresh fruit Cover and refrigerate any leftover dessert.... 7g Protein. 304mg Sodium Food Exchanges: 1/2 Grain(Starch). : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan.. softened Beat in.. If you like. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr. Bake 12 minutes.Preparation Method -------------------------------Lemon Filling -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter. (49% calories from fat). Inc...txt Press air out of plastic bag. Sprinkle saved cereal mixture over top. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. 20g Total Fat. 4 Fat.betty crocker best of baking recipes. 39g Carbohydrate. 8 × 8 × 2 inches. then seal... Mix in small bowl with wooden spoon.. 1/2 Lean Meat." . Roll cereal with rolling pin or jar until finely crushed. 0 Vegetable.. Cool on wire rack. ____________________ Please note.Per serving: 351 Calories (kcal). 0 Fruit. 1998. Copyright: "© General Mills. Assoc. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan..(recipe follows) all-purpose flour Page 234 ..

Grease and flour 2 round pans. 30 to 35 minutes. baking powder. Stir in coconut. Cool completely on wire rack. 2 Other Carbohydrates Nutr.. Immediately refrigerate any remaining cake. shortening. Copyright: "© General Mills. 2 minutes. Gradually stir in water.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). 4g Protein. ____________________ Please note. scraping bowl constantly.. 3 1/2 Fat.... Stir in margarine and lemon peel until margarine is melted.. until mixture thickens and boils..Per serving: 369 Calories (kcal). Pour into pans. stirring constantly. Beat on high speed... 51g Carbohydrate. Fill layers with Lemon Filling and frost with whipped cream. about 1 hour. 2 minutes. Gradually stir in lemon juice and food color. 0 Fruit. Inc. 0 Vegetable.. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. salt and vanilla in 3-quart bowl on low speed. Heat oven to 350º.. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . LEMON FILLING: Mix sugar. Boil and stir 5 minutes. Assoc. if desired Prepare Lemon Filling. Cool 10 minutes. scraping bowl occasionally. milk. (40% calories from fat). Beat in egg whites on high speed... press plastic wrap onto hot filling. Cook over medium heat. 17g Total Fat. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. 1998. Beat flour. remove from heat. 30 seconds. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Refrigerate until set. cornstarch and salt in 1 1/2-quart saucepan. 8 × 1 1/2 or 9 × 1 1/2 inches." Yield: "1 Cake" .1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes... refrigerate. granulated sugar. 0 Lean Meat. 25mg Cholesterol. 326mg Sodium Food Exchanges: 1 Grain(Starch). scraping bowl occasionally... remove from pans.

.. Cut margarine into flour. Assoc.. Stir in 1 egg. 0 Fruit. baking powder. 0 Vegetable. oats. Turn dough onto lightly floured Knead lightly 10 times. 8g Total Fat.. sugar. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs.. Roll or 2-inch round cutter or cut into ungreased cookie sheet. 14g Carbohydrate. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.. (51% calories from fat). Cool on wire rack..betty crocker best of baking recipes. Copyright: "© General Mills.toasted half-and-half (4 to 6 tablespoons) egg -.. the almonds and just enough half-and-half so dough leaves side of bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. spread with margarine and serve with strawberry preserves if desired. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . pat 1/2 inch thick. ____________________ Please note. Immediately remove from cookie sheet. Substitute 1/2 cup diced fruits. gently roll in flour to coat.. 3g Protein. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).. Bake 10 to 12 minutes or until golden brown. Place on egg over dough.Per serving: 137 Calories (kcal). Inc. 1998. chopped figs.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. Cut with floured diamond shapes with sharp knife.. 26mg Cholesterol. Split scones. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel.." Yield: "15 Scones" .beaten chopped almonds -.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º.. currants or dates for the nuts. Nutr... 1 1/2 Fat.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -... Brush 1 surface.

Prepare Lime Glaze and brush on cookies..... Assoc. LIME GLAZE: Mix all ingredients. Bake 9 to 11 minutes or until edges are golden brown. Stir in remaining ingredients except Lime Glaze until well blended. Form long ribbons of dough on ungreased cookie sheet. 0 Lean Meat.(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. (54% calories from fat). 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc.txt : Cookies & Brownies Ingredient -.. 0 Vegetable. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut into 3-inch lengths. Place dough in cookie press with ribbon tip. Remove from cookie sheet.." Yield: "36 Cookies" . 1g Protein.. Cool completely. 5g Total Fat.. 9g Carbohydrate...Per serving: 84 Calories (kcal)..Preparation Method -------------------------------all-purpose flour margarine or butter -. 1998. 0 Other Carbohydrates Nutr. They really do melt in your mouth.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. Beat margarine and powdered sugar in large bowl until light and fluffy.softened sugar grated lemon peel egg yolk Page 237 .... 0mg Cholesterol. ____________________ Please note. 1 Fat.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes." Copyright: "© General Mills.. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -... Description: "These cookies are a refreshing dessert on summer days.

Heat oven to 475º. Remove cheesecake from side of pan. ____________________ Please note. Run metal spatula along side of cheesecake to loosen before and after refrigerating.. Bake about 45 minutes or until center is set. Refrigerate any remaining cheesecake. Pour cream cheese mixture into pan... Beat in 1/4 cup whipping cream on low speed. Spread whipped cream over top of cheesecake. Reduce oven temperature to 200º. 1 Lean Meat.. (66% calories from fat).. adding remaining eggs and 2 egg yolks. Cover and refrigerate at least 12 hours.txt (8 ounce) packages cream cheese -. cool. Place on Move oven rack to lowest position. Press remaining mixture all the way up side of pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. if desired to 400º. margarine. Nutr.. Beat cream cheese. 32g Total Fat. Bake 15 minutes. the peel and 1 egg yolk with on bottom of pan. Do not place pan on cookie sheet. 1/4 cup sugar. one at a time." Yield: "1 Cheesecake" . 268mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 tablespoon lemon peel. 1 tablespoon lemon hands. the orange peel. 8g Protein. Continue beating.. Continue as directed—except increase almonds to 1/2 cup.. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . 6 Fat.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. Assoc.. Reduce oven temperature to 200º. Copyright: "© General Mills. Heat oven springform pan. Bake 8 to 10 minutes or until golden brown. 1 3/4 cups sugar. Lightly grease Mix 1 cup flour. Lightly grease rectangular pan. Bake 1 hour. 3 tablespoons flour.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. Press one-third of the mixture evenly cookie sheet.. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. Beat 3/4 cup whipping cream in chilled bowl until stiff. cool. 28g Carbohydrate. 9 × 3 inches. Cover and refrigerate at least 12 hours. 0 Vegetable. remove bottom. 0 Fruit. until blended.. 1998. Bake 15 minutes. the salt and 2 eggs in large bowl until smooth. Press crust mixture on bottom of pan. Turn off oven and leave cheesecake in oven 15 minutes. Assemble bottom and side of pan. 157mg Cholesterol. secure side.. Pour into pan.. Decorate with almonds. Turn off oven and leave cheesecake in oven 15 minutes. Heat oven to 475º.. cool 15 minutes.. 13 × 9 × 2 inches..Per serving: 424 Calories (kcal). Bake 15 minutes.

28g Carbohydrate..txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. Boil and stir 1 minute. Cook macaroni as directed on package. Arrange 1 large tomato.. 1526mg Sodium Food Exchanges: 1 Grain(Starch).chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -. Heat to boiling. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole.. 1998. 68mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce.cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. 29g Total Fat. Nutr. Bake uncovered 30 minutes. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -. 1/2 Vegetable. remove from heat.. stirring constantly. ____________________ Please note. stirring constantly until smooth and bubbly. Cook over low heat. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. pepper. 2 Lean Meat... Assoc. remove from heat... Cook and stir margarine. Copyright: "© General Mills.softened shortening buttermilk Page 239 ..Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. Stir in flour.." T(Bake): "0:30" . cut into 5 slices. salt. Inc.. and onion in 2-quart saucepan over medium heat until onion is slightly tender.. (58% calories from fat). Stir in milk. 0 Fruit..Per serving: 434 Calories (kcal). around edge of casserole before baking. 19g Protein.. 4 1/2 Fat. Stir in cheese until melted. drain.betty crocker best of baking recipes..Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups.

if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. Beat on high speed 3 minutes... Hold cake as shown in illustration. 8 × 1 1/2 inches.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . if desired -.. 1998. Cool completely. Inc. Copyright: "© General Mills. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. 0 Vegetable.(see recipe) Maple-Butter Frosting -.. Roll side carefully in nuts to coat. (36% calories from fat). scraping bowl constantly. remove from pans. Pour batter into pans. scraping bowl occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.(recipe follows) finely chopped pecans Chocolate Twigs.. 36mg Cholesterol. 0 Fruit... or 3 round pans.Per serving: 246 Calories (kcal).txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º.. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. 320mg Sodium Food Exchanges: 1 Grain(Starch).1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes... Assoc. 14-16 servings ____________________ Please note. 2 Fat....Preparation Method -------------------------------Maple-Buttermilk Cake -. 0 Lean Meat. 1 1/2 Other Carbohydrates Nutr.(recipe follows) Malted-milk balls." Yield: "1 Cake" .. candies or flaked coconut to coat sides.. Beat all ingredients in large bowl on medium speed 30 seconds. 10g Total Fat. Grease and flour 2 round pans. Cool 10 minutes. Place nuts on waxed paper. 9 × 1 1/2 inches. 4g Protein.. 35g Carbohydrate..

: 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -.. 0 Lean Meat. 5g Protein. If necessary.. roll side carefully in pecans to coat... 41mg Cholesterol... stir in additional syrup. (39% calories from fat). Garnish with Chocolate Twigs and malted-milk balls... Hold cake as shown in diagram. Pour into decorating bag with small writing tip.. Squeeze melted chocolate onto waxed paper into twig shapes. Fill layers and frost side only with Maple-Butter Frosting. arrange on cake. Peel twigs from waxed paper. 0 Vegetable." Yield: "1 cake" . 3 1/2 Other Carbohydrates Nutr. CHOCOLATE TWIGS: Melt chocolate and shortening.Per serving: 519 Calories (kcal). 0 Fruit. if desired..softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 . 14 to 16 servings ____________________ Please note. Copyright: "© General Mills.1 betty crocker best of baking recipes.. Place pecans on waxed paper.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. Let dry. 1998.. 75g Carbohydrate. 418mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 teaspoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 23g Total Fat.. Assoc. sprinkle with white decorator's sugar.. MAPLE-BUTTER FROSTING: Mix all ingredients.. Frost top of cake with remaining frosting in spiral design using large spatula... Inc.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. 4 1/2 Fat. Beat until frosting is smooth and of spreading consistency.

9 × 1 1/2 inches. 3/4 cup sugar. Line bottoms of pans with cooking parchment paper or waxed paper circles. Hold cake as shown in illustration. (36% calories from fat).. salt. 14-16 servings ____________________ Please note. on high speed until stiff peaks form. Cool completely. the baking powder. Beat in 1 cup sugar. Page 242 . 0 Vegetable. 4g Protein.. shortening. Grease sides of 2 round pans. 1 1/2 Other Carbohydrates Nutr. 320mg Sodium Food Exchanges: 1 Grain(Starch). 1998. scraping bowl occasionally (batter will be stiff).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Beat egg whites in small bowl on medium speed until foamy. scraping bowl constantly. Beat on high speed 3 minutes.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -... Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. 8 × 1 1/2 inches. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Pour batter into pans.. 1 tablespoon at a time. Inc... 10g Total Fat. Beat on high speed 2 minutes. Roll side carefully in nuts to coat. Beat all ingredients in large bowl on medium speed 30 seconds. 2 Fat. Beat flour. remove from pans. or 3 round pans. candies or flaked coconut to coat sides. 35g Carbohydrate. Assoc. Copyright: "© General Mills. scraping bowl occasionally.. milk. Grease and flour 2 round pans. vanilla and egg yolks in medium bowl on low speed 30 seconds.betty crocker best of baking recipes. Place nuts on waxed paper. Cool 10 minutes.txt Heat oven to 350º. scraping bowl constantly......Per serving: 246 Calories (kcal). Spread half of the egg white mixture over batter in each pan. Spread evenly in pans.separated sugar Heat oven to 325º." Yield: "1 Cake" . : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. 0 Fruit. 36mg Cholesterol. 0 Lean Meat. 9 × 1 1/2 inches or 8 × 1 1/2 inches.

..Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. ____________________ Please note. Stir in 1 teaspoon cumin.. Cool 10 minutes. 0 Vegetable. mix tomato sauce. stirring occasionally. 263mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "1 Cake" .. 13 × 9 × 2 inches. Page 243 . : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -.. (43% calories from fat). Assoc. on wire racks. until beef is brown. ____________________ Please note.. green chiles and chile beans. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. flour. Loosen meringues from edges of pans with knife point if necessary. 4 Fat. 0 Fruit. Cool completely.betty crocker best of baking recipes.drained (15 ounce) can chile beans in sauce -. Cook ground beef and onion in 2-quart saucepan over medium heat. meringue sides up. Carefully remove from pans and peel off paper.Per serving: 461 Calories (kcal).undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -.. Pour remaining tomato sauce mixture over shells. Inc. Cover and bake 30 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 61g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1/2 Lean Meat... Cook and drain pasta shells as directed on package. Sprinkle with cheese... 3 Other Carbohydrates Nutr. chile powder and 2 teaspoons cumin. drain. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. Place filled sides up on sauce in dish.txt Bake 30 to 35 minutes or until meringue looks set and dry. reserve. the cilantro. Let stand uncovered 10 minutes. 1998. 96mg Cholesterol. Place layers... 5g Protein. 22g Total Fat. While pasta is cooking.

1998. 3g Carbohydrate. especially when stuffed with the Mexican-inspired filling here. Mix baking mix. 4g Total Fat. 0 Fruit. 0 Vegetable.. Stir in cheese.. 26g Protein. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -. Assoc. 2 1/2 Lean Meat. 13mg Cholesterol.. Copyright: "© General Mills..." T(Bake): "0:30" .... 107mg Sodium Food Exchanges: 0 Grain(Starch)..... 48g Carbohydrate.... Inc.. 0 Lean Meat. Inc. 11g Total Fat.... 1/2 Fat... chiles and egg in medium bowl. margarine..Per serving: 55 Calories (kcal).. (25% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 493mg Sodium Food Exchanges: 2 Grain(Starch)..txt Description: "Jumbo pasta shells are a fun change of pace.. 0 Fruit. Bake 10 to 12 minutes or until golden brown. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 ...softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º. Grease cookie sheet.. 0 Other Carbohydrates Nutr... 1/2 Fat.Per serving: 429 Calories (kcal).. Assoc. (62% calories from fat)... 2g Protein.Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -." Yield: "24 Puffs" . 0 Other Carbohydrates Nutr." Copyright: "© General Mills.. 45mg Cholesterol. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet. 3 Vegetable. ____________________ Please note. 1998.betty crocker best of baking recipes.

Press half of the crumbly mixture in pan. spread over layer in pan.. Mix mincemeat and walnuts.. 1g Protein.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -.. Assoc. Mix brown sugar. Mix 1 1/2 cups chopped dried apricots. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). Sprinkle with powdered sugar. Copyright: "© General Mills.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook over medium-low heat about 10 minutes.. 0mg Cholesterol.... 1 Fat. 21g Carbohydrate. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -. Grease rectangular pan. salt and baking soda until crumbly.Per serving: 125 Calories (kcal). press lightly.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes.. Bake 25 to 30 minutes or until light brown. spacing them about 1 1/2 inches apart.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º. oats.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. stirring constantly.." Yield: "42 Bars" . Stir in flour. 1998. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. make a diagonal cut from corner to corner. 0 Lean Meat.. until thickened. Repeat.. margarine and shortening in large bowl. cutting diagonally in opposite direction.Preparation Method -----------.. ____________________ Please note. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. 1 1/4 cups chopped dates.. 1/2 Fruit. 5g Total Fat. 0 Vegetable.. Sprinkle with remaining crumbly mixture.. While warm. Nutr. (34% calories from fat). Continue making cuts parallel to first cut. 13 × 9 × 2 inches.. Substitute for the mincemeat and walnut mixture. Inc.

Heat in saucepan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Store any leftover topping in tightly covered container in refrigerator. 1998.Preparation Method -------------------------------eggplant (1 1/2 pounds) -..." .. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr.25 ounces) crushed pineapple in syrup.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 .softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -..2 1/4 1 1 1 betty crocker best of baking recipes.. 1/2 Fruit.txt tablespoons margarine or butter (from a stick) -. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry.. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups...undrained teaspoon grated orange peel Heat oven to 400º.. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter. Stir with fork. 0mg Cholesterol.cut into 8 wedges and separated zucchini -.. 0 Lean Meat. stirring a few times.. Copyright: "© General Mills. 1 1/2 Fat. 0 Vegetable.. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -.. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 247 Calories (kcal). (24% calories from fat). ____________________ Please note. until hot: 1 can (21 ounces) apple pie filling 1 can (8. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. 47g Carbohydrate.cut into 1-inch pieces red bell pepper -. Inc.cut into 1 1/2-inch chunks green bell pepper -. Assoc. 7g Total Fat. Sprinkle with baked topping...cut into 1-inch pieces onion -. 1g Protein..

Serve with cheese. Bake 20 to 25 minutes or until set. 0mg Cholesterol.." .. ____________________ Please note. Fold in coconut. Assoc. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º.. coffee. Mix oil. 1 Fat. Cool on wire rack. just toss roasted vegetables with 8 ounces of cooked pasta. Place eggplant. Beat egg whites...Per serving: 85 Calories (kcal). Continue beating until stiff.. Bake uncovered about 15 minutes longer or until vegetables are tender. Page 247 ... : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -. zucchini and mushrooms in 3-quart casserole. 0 Fruit. Drizzle evenly over vegetables. 5g Total Fat.. 1 tablespoon at a time.. Fold in cocoa.3 2 1 1/2 1/4 1 betty crocker best of baking recipes.seeded and cut into 2 inch pieces Grated Parmesan cheese -.if desired Heat oven to 350º. Sprinkle with additional cocoa or drizzle with melted chocolate. remove from cookie sheet.. salt and pepper. Copyright: "© General Mills. Inc. toss to coat. Bake uncovered 30 minutes. (53% calories from fat). cream of tartar and salt in medium bowl on high speed until foamy. Beat in sugar.. 1 1/2 Vegetable. 2g Protein. 0 Lean Meat. Nutr... bell peppers. Do not underbeat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. oregano. Add tomatoes.. 1998. on high speed. 9g Carbohydrate. if desired. vinegar. onion.. 139mg Sodium Food Exchanges: 0 Grain(Starch). Grease cookie sheet lightly. Sprinkle evenly with basil.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. Cool 10 minutes..

Beat in egg.." Yield: "12 Muffins" . 0 Other Carbohydrates Nutr. 3g Protein." Yield: "42 Cookies" . 1/2 Other Carbohydrates NOTES : *If using self-rising flour... 20g Carbohydrate. 2 1/2 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 0 Lean Meat. 1g Total Fat. 18mg Cholesterol... 0 Lean Meat..Per serving: 28 Calories (kcal).... : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 0 Vegetable. ____________________ Please note. Grease bottoms only of 12 medium muffin cups.Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º... 1998. 19mg Sodium Food Exchanges: 0 Grain(Starch). Divide batter evenly among muffin cups.. omit baking powder and salt. trace Protein. Assoc. 316mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fat. Copyright: "© General Mills.... Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy).. Immediately remove from pan.. Copyright: "© General Mills.... 4g Carbohydrate.. Page 248 . 1998. 2 Fat. Mix remaining ingredients. Pour milk on cereal in medium bowl and let stand 1 minute...... (49% calories from fat)..txt ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (36% calories from fat). oil and molasses. 0 Fruit..betty crocker best of baking recipes.. Bake about 20 minutes or until golden brown. 0 Vegetable. 10g Total Fat.. or line with paper baking cups.Per serving: 181 Calories (kcal). 0 Fruit. 0mg Cholesterol.. Inc.

. (67% calories from fat). 21g Carbohydrate. Assoc. Inc.. Measure carefully." Yield: "1 Loaf" . 0 Fruit... 4 1/2 Fat.softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Vegetable. 23g Total Fat.softened bread flour Page 249 . 55mg Cholesterol. Select Whole Wheat or Basic/White cycle. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -... placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color.betty crocker best of baking recipes. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack.. 0 Lean Meat... Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket..... or make 1-pound recipe for bread machines that use 2 cups flour. 4g Protein.. Nutr. 1998..Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 456mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 294 Calories (kcal). ____________________ Please note..Preparation Method -------------------------------water margarine or butter -.txt Nutr.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cut each pita round into 8 pieces. Place pita rounds.. Split each pita bread around edge in half. 0 Vegetable. Remove baked bread from pan and cool on wire rack.. Top with onion and bell pepper.. 520mg Sodium Food Exchanges: 1 Grain(Starch).. using knife. 5 Fat." Yield: "1 Loaf" . cut sides up. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. or make 1-pound recipe for bread machines that use 2 cups flour.. Copyright: "© General Mills. Bake 8 to 10 minutes or until cheese is melted. ____________________ Please note. (70% calories from fat)....txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color..Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -. 62mg Cholesterol.thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º.. 4g Protein. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 20g Carbohydrate. Page 250 .. Assoc. Inc. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. on ungreased cookie sheet. 0 Lean Meat. Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr...Per serving: 305 Calories (kcal). Sprinkle with basil and cheeses. 0 Fruit.3/4 2/3 2 1 2 betty crocker best of baking recipes. Arrange mushrooms on pita breads... 1998. 25g Total Fat.

betty crocker best of baking recipes. scraping the bowl all the time. Nutr. scraping bowl a Page 251 . 1/2 Vegetable.. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter.Per serving: 103 Calories (kcal). drained. Inc. 13mg Cholesterol. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds..txt Copyright: "© General Mills. 0 Fruit. Assoc. 5g Protein... 1/2 Lean Meat...Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -. 12g Carbohydrate...... : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. can be substituted for fresh mushrooms. 1/2 Fat. Grease square pan with: Shortening Put small amount in pan and shake to coat." . 1998. 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces.. 152mg Sodium Food Exchanges: 1/2 Grain(Starch). (34% calories from fat)....softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º.. 4g Total Fat. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes..

If frosting becomes too stiff to spread. (29% calories from fat). 12g Total Fat.. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan... Copyright: "© General Mills. 21mg Cholesterol. 1998.. Cool on wire rack.betty crocker best of baking recipes. Inc. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan.... 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable. Nutr." Yield: "1 Cake" . 0 Lean Meat.Per serving: 364 Calories (kcal).. 0 Vegetable. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 2 1/2 Fat..txt few times..Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -.. 5g Protein... Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting.. 1/2 teaspoon at a time. If you like. 1/2 Fruit. 61g Carbohydrate.. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... stir in more milk. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. ____________________ Please note.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup .melted Brownies -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.

4g Total Fat. 0 Fruit.) Cool.Preparation Method -----------. 0 Lean Meat. Bake until brownies begin to pull away from sides of pan.. Stir in sugar. Bake 10 minutes. Spread in pan...Per serving: 69 Calories (kcal). : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. 1/2 Other Carbohydrates Nutr. Grease baking pan. flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein. (Do not overbake. Heat chocolate and shortening in 3-quart saucepan over low heat until melted.... about 35 minutes.. Prepare Brownies as directed—except omit nuts. Sprinkle with reserved oatmeal mixture. 13 × 9 × 2 inches.. cool 5 minutes. cut into about 1 1/2-inch squares. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -." Yield: "48 Brownies" . Copyright: "© General Mills. (45% calories from fat).(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. brown sugar and baking soda. ____________________ Please note. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Spread dough over baked layer..txt Heat oven to 350º.. stir in margarine. 0 Vegetable... Mix in remaining ingredients.. 9g Carbohydrate. 1998.. eggs and vanilla. remove from heat. 13 × 9 × 2 inches. trace Cholesterol.. Inc. Grease baking pan. Mix oats.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. Reserve 3/4 cup of the oatmeal mixture.betty crocker best of baking recipes. 1/2 Fat. Press remaining oatmeal mixture in pan. Assoc. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º.. Page 253 .

Butter 6-cup soufflé dish. Heat oil and butter in 10-inch skillet over medium-high heat... Place pan of frosting in bowl of ice and water.-------------------------------cup olive oil tablespoons butter pound pearl onions -.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. Remove asparagus from flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beat until smooth. Place asparagus.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -.. if desired.betty crocker best of baking recipes. continue beating until smooth and of spreading consistency. Stir in powdered sugar. 97mg Sodium Food Exchanges: 1/2 Grain(Starch)... cover and process until smooth. 0 Lean Meat.. cool. Nutr. 24g Carbohydrate. ____________________ Please note. 2 Fat. Cool completely.. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Stir in nuts. 3g Protein. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. spread with Glossy Chocolate Frosting (see recipe).Preparation Method -----------. about 30 minutes.. 0 Fruit. 1998. Inc. toss until coated. (49% calories from fat). Sprinkle flour over asparagus. 0 Vegetable.. shaking off excess. about 2 × 1 1/2 inches." Yield: "36 Brownies" T(Bake): "0:30" . salt..Per serving: 202 Calories (kcal). Sauté onions in oil mixture. 21mg Cholesterol.txt Bake until brownies begin to pull away from side of pan...) Cool slightly. Copyright: "© General Mills. Mix asparagus mixture and Page 254 .separated Heat oven to 375º.. 1 Other Carbohydrates NOTES : *If using self-rising flour... gently mashing. milk and vanilla. Cook asparagus as directed on package. onions and fillets of anchovy in food processor or in blender. Assoc. (Do not overbake. 12g Total Fat. drain well. cut into bars.. until soft.. omit baking powder and salt.

Let stand 15 minutes.Per serving: 514 Calories (kcal). Nutr.. Cover and cook about 25 minutes. Spoon onion mixture evenly over dough to within 1 inch of edge. ____________________ Please note. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings. Stir in basil and pepper..drained oil-cured Greek olives -. Assoc. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. Roll dough with floured rolling pin into rectangle.thawed (2 ounce) cans anchovy fillets -.. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place on cookie sheet.thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -. 23g Carbohydrate. 1998. Carefully pour into soufflé dish. 15g Protein.. ____________________ Page 255 . 7 1/2 Fat. reduce heat. Stir in onions. 212mg Cholesterol.-------------------------------tablespoons olive or vegetable oil large onions -. (70% calories from fat). 1184mg Sodium Food Exchanges: 1 Grain(Starch).cut in half and pitted Heat oil in 10-inch skillet until hot.. Cut into 2-inch squares. Arrange anchovies in lattice pattern on onion mixture..betty crocker best of baking recipes... 41g Total Fat. until onions are very tender. Lightly grease cookie sheet. Fold asparagus mixture into egg whites.. Beat egg whites in large bowl on high speed until stiff but not dry.Preparation Method -----------. 14 × 11 inches. 0 Fruit... Bake 15 to 20 minutes or until crust is brown. 1 1/2 Lean Meat. stirring occasionally." . Inc... 2 Vegetable. Heat oven to 425º... Shape bread dough into flattened rectangle on lightly floured surface. Let stand 15 minutes. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears..txt remaining ingredients except egg whites thoroughly. Top with olives. Copyright: "© General Mills..

... Copyright: "© General Mills. drain. brush with beaten egg white. baking powder and salt with pastry blender until mixture resembles fine crumbs. 7g Carbohydrate. Description: "Scones come from Scotland and are often cooked on a griddle. Assoc. 0 Vegetable..." Yield: "35 Appetizers" . ____________________ Please note. Soak currants in warm water for 10 minutes to soften.. 1/2 Fat... Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. Place on ungreased cookie sheet. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -. 2g Page 256 . Knead lightly 10 times.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn dough onto lightly floured surface.. 2g Protein.beaten half-and-half (4 to 6 tablespoons) egg white -.. Divide dough into 2 parts.... 1998. 0 Other Carbohydrates Nutr.. Inc.Per serving: 61 Calories (kcal).betty crocker best of baking recipes. 0 Fruit. Stir in orange peel. sugar. 4g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... egg. 200mg Sodium Food Exchanges: 0 Grain(Starch).beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º.. 2g Total Fat. (36% calories from fat). Cut into wedges to serve. Bake 10 to 12 minutes or until golden brown.Per serving: 93 Calories (kcal).Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -. Inc. 1998.. 3mg Cholesterol.. 0 Lean Meat.... (35% calories from fat). currants and just enough half-and-half until dough leaves side of bowl. Cut margarine into flour....txt Please note....... Roll or pat into two 6-inch circles about 1/2 inch thick." Yield: "20 Scones" . Immediately remove from cookie sheet...

Heat oven to 350º. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. 0 Fruit. Drizzle Powdered Sugar Glaze over warm twists. Brush dough with egg white. For each twist. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. Brush with egg white. Cut in butter. cool slightly. If necessary. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. 0 Vegetable. Roll 1 part dough at a 7 inches. then twist to form figure 8. Mix in flour.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -.) Cut nine 1-inch strips. 130mg Sodium Food Exchanges: 1/2 Grain(Starch).cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. Stir egg yolks and milk into flour mixture until soft dough forms. sugar and salt. until drizzling consistency. Separate egg yolks from egg whites. ____________________ Page 257 .betty crocker best of baking recipes. Lightly grease 2 large cookie sheets with shortening. 0 Other Carbohydrates Nutr. Assoc. Make an indentation in center of each loop. (If dough shaping. Immediately remove to wire rack. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. Place at least 2 inches apart on cookie sheet. stretching strip slightly. 10mg Cholesterol. Bake about 15 minutes or until light golden brown. on lightly floured surface. 0 Lean Meat. Punch down dough. until mixture looks like fine crumbs. 13g Carbohydrate. refrigerate 5 to 10 minutes. using pastry blender or crisscrossing 2 knives. refrigerate egg whites for later use. stir in additional water. Fill with 1/2 to 1 teaspoon jam. pinch ends of each strip together to form ring. 1/2 teaspoon at a time. Divide time into rectangle.txt Protein. 1/2 Fat.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl.

" Yield: "27 Twists" .crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. 0 Lean Meat.betty crocker best of baking recipes. tomato paste and water. the remaining cottage cheese. Assoc. Heat oven to 350º. 8g Total Fat. stirring occasionally. 24g Carbohydrate. reduce heat. 0 Vegetable.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. Heat to boiling. Top with the remaining noodles and sauce mixture.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 47mg Cholesterol. Simmer uncovered 20 minutes. basil..txt Please note.. onion and garlic in Dutch oven until beef is brown. Repeat with 4 noodles. 13 × 9 × 2 inches. break up tomatoes.. Copyright: "© General Mills. Top with 4 noodles. 241mg Sodium Food Exchanges: 1 Grain(Starch).. Inc..... Nutr.. tomatoes. Bake covered 30 minutes.chopped (about 1/2 cup) garlic -.. 1998. 1 1/2 Fat. Cover and refrigerate up to 12 hours. seasoned salt. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. 2 cups of the sauce mixture and the remaining Mozzarella cheese. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe.. 0 Fruit. spread with 2 cups of the sauce mixture..Per serving: 180 Calories (kcal). drain. Stir in parsley. tomato soup. Sprinkle with 1 cup of the Mozzarella cheese.. sprinkle with Parmesan cheese. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -.. ** We do not recommend using margarine or vegetable oil spreads.Preparation Method -------------------------------ground beef onion -. sugar. Uncover and bake until hot and Page 258 .. Spread half of the cottage cheese over noodles. 3g Protein.. (39% calories from fat).

about 6 inches in diameter.. 8 × 1 1/2 inches. lemon peel.. Italians use it to mean the wide noodles used in many kinds of Italian dishes." . the eggs.. turn greased side up. (39% calories from fat)..betty crocker best of baking recipes. Stir in raisins. (Dough is ready if indentation remains when touched. Cut an X shape 1/2 inch deep on top of each loaf. Nutr. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. seasoned salt. citron..softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl. Place in greased bowl. Assoc. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley.Per serving: 395 Calories (kcal). tomato soup. Let stand 15 minutes before cutting. Turn dough onto lightly floured surface.. ____________________ Please note. 0 Other Carbohydrates NOTES : Lasagne is an American favorite.. Do not simmer.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -... : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. Knead about 5 minutes or until smooth and elastic.txt bubbly.. cheese and tomato sauce. Continue as directed.. basil. gently roll in flour to coat. salt.. tomato paste and water. sugar. Page 259 . Stir in sugar. always perfect for family meals. While Americans use the word lasagne to mean a casserole made with lasagne noodles. Shape each half into round loaf.. Copyright: "© General Mills. 28g Protein. Cover and let rise in warm place 1 1/2 to 2 hours or until double. Stir sauce into drained beef mixture.. 69mg Cholesterol.. Inc. 1/2 cup margarine. Beat until smooth. canned tomatoes. 32g Carbohydrate. 1 1/2 Vegetable.. 18g Total Fat. pine nuts and enough flour to make dough easy to handle. 3 1/2 Lean Meat.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. divide in half. 1998.) Punch down dough.. 30 to 40 minutes longer. vanilla and 2 1/2 cups of the flour. 1 1/2 Fat. Place each loaf in ungreased round pan. casual get-togethers and potluck suppers. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

2 1/2 × 1 1/4 inches. greased side toward center. 1/2 Other Carbohydrates Nutr.txt Generously grease one side of a strip of heavy brown paper. 3g Protein... 27mg Cholesterol. forming a collar... Fold in tomatoes and olives. 4g Total Fat.. Assoc.. remove paper. 109mg Sodium Food Exchanges: 1 Grain(Starch). fasten with paper clip.. 0 Lean Meat.Per serving: 135 Calories (kcal).betty crocker best of baking recipes.. or line with paper baking cups. 1998..Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -... Stir in flour. (25% calories from fat).. Bake 18 to 20 minutes or until golden brown.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. Fit and coil paper around inside of pan. Bake 35 to 45 minutes or until golden brown. Cover and let rise about 1 hour or until double.. Sprinkle with Parmesan cheese. 0 Fruit. Grease bottoms only of 12 medium muffin cups. baking powder and salt just until flour is moistened. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 0 Vegetable... 1/2 Fat. 1/4 cup Parmesan cheese. Immediately remove from pan. Brush margarine on tops of loaves. Inc. oil and egg in large bowl.. cool. Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide batter evenly among muffin cups (cups will be almost full). 22g Carbohydrate. the basil." Yield: "2 Loaves" . about 25 × 4 inches. Copyright: "© General Mills. ____________________ Page 260 . Beat milk. Remove loaves from pans to wire rack. 2 loaves (16 slices each) ____________________ Please note. Repeat for second loaf.

-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -.. 7g Total Fat. green pepper. Inc.. cut sides up. Cut into 1-inch slices. soup. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.. 12 × 9 inches. Arrange slices. 0 Vegetable.. onion.. 0 Other Carbohydrates Nutr. Roll up.... 6 to 8 servings ____________________ Please note. sprinkle with parsley. Page 261 . pimiento and mustard.. 8 × 8 × 2 inches. 1998. baking powder and salt with pastry blender until mixture resembles fine crumbs.. Copyright: "© General Mills. Mix ham. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Please note. 20mg Cholesterol. 4g Protein.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º. 0 Fruit.Per serving: 156 Calories (kcal). beginning at narrow end.Preparation Method -----------.. (41% calories from fat).. on ham mixture.. Cut shortening into flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Bake until biscuits are golden brown. Knead lightly 10 times. 0 Lean Meat. 20 to 30 minutes.. 18g Carbohydrate.. pinch edge to seal.betty crocker best of baking recipes. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. 1 1/2 Fat. Roll into rectangle. 233mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "12 Muffins" . Turn dough onto lightly floured surface. pour into ungreased baking dish.

. Heat oven to 400º. 0 Vegetable.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Other Carbohydrates NOTES : *If using self-rising flour. Gently press pear slices spoke-fashion onto cranberry mixture. Sprinkle with sugar. 2 1/2 Fat..Per serving: 340 Calories (kcal).. Copyright: "© General Mills. (47% calories from fat).. 65g Carbohydrate.betty crocker best of baking recipes.. stirring constantly. Inc. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 15g Total Fat.. Assoc. Bake pastry cutouts and pie until cutouts and pie are golden brown. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -.. the pineapple and 1/4 cup of the reserved syrup. 11g Protein. 28g Carbohydrate. place on ungreased cookie sheet. 1 Fruit.... 1 1/2 cups sugar. Nutr..txt Copyright: "© General Mills. omit baking powder and salt... 1998. Cool. Arrange cutouts on pie. 1/2 Vegetable. stir into cranberry mixture. 1 Lean Meat. ____________________ Please note.... about 5 minutes. 1998. salt and cinnamon..... 7 to 10 minutes for cutouts and about 40 minutes for pie.. cut partridge. 8mg Cholesterol.. leaf and pear shapes (see photograph). 9g Total Fat.drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -. Mix flour. Pour into pastry-lined pie plate." . if desired." Yield: "1 Pie" . Prepare pastry as directed—except flute bottom crust.drained and cut into halves Sugar Cook cranberries.Per serving: 296 Calories (kcal)..... Inc.. 0 Fruit. 2 1/2 Other Carbohydrates Page 262 ... 203mg Sodium Food Exchanges: 1 Grain(Starch). until cranberries are tender.. 0 Lean Meat. After rolling pastry for top crust.. (22% calories from fat).. 25mg Cholesterol. 2g Protein.Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -.

. pressing on rim to seal... Fold pastry into fourths.. 0 Other Carbohydrates Page 263 . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 17g Total Fat. tree) or cut around your own patterns. ____________________ Please note. Assoc. Fold and roll top edge under lower edge. Fold into fourths. 1998. pinch again to sharpen. Trim overhanging edge of pastry 1/2 inch from rim of plate.betty crocker best of baking recipes. 3g Protein. For Baked Pie Shell: Heat oven to 475º. Cut in lard until particles are size of small peas. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable.. 16mg Cholesterol... Inc. (59% calories from fat). Place over filling and unfold. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Fat.Per serving: 268 Calories (kcal). Flatten pastry evenly on rim of pie plate.. 0 Fruit. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface." Yield: "2 Crusts" .. Press firmly around edge with tines of fork. Pinch pastry into V shape... Bake 8 to 10 minutes or until light brown. 1 tablespoon at a time. Nutr. dipping fork into flour occasionally to prevent sticking. Sprinkle with water.. Trim overhanging edge of pastry 1 inch from rim of plate. Turn desired filling into pastry-lined pie plate. Roll other round of pastry. Prick bottom and side thoroughly with fork. Or build up edge of pastry. 24g Carbohydrate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.... : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. pressing firmly against bottom and side. unfold and ease into plate. cool..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. cut slits so steam can escape. Copyright: "© General Mills. star.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. 0 Lean Meat.

26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -. 28mg Cholesterol.. 17g Protein. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. drain.betty crocker best of baking recipes.txt Nutr. 1998. 1 Lean Meat. 61g Carbohydrate... Cover and bake about 40 minutes or until hot and bubbly. Assoc.Preparation Method -----------.-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -. 3 Vegetable... 13 × 9 × 2 inches. Copyright: "© General Mills. ____________________ Please note. 2 Fat. Spoon into ungreased rectangular baking dish..-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar..chopped (about 1/2 cup) teaspoon salt Page 264 ." T(Bake): "0:40" . 0 Other Carbohydrates Nutr.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º. (27% calories from fat).. 13g Total Fat. 574mg Sodium Food Exchanges: 3 Grain(Starch)...Preparation Method -----------. Mix pasta and remaining ingredients.. Assoc.. Cook pasta as directed on package.. Inc. 0 Fruit.. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.Per serving: 421 Calories (kcal)...thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -.

1 Fat.. nutmeg. allspice. Cook. Stir in pasta. 0 Other Carbohydrates Nutr..1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes.Per serving: 447 Calories (kcal). Spread half of the pasta mixture in baking dish. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally. 13 × 9 × 2 inches... 37mg Cholesterol.. 1 Vegetable.. broth and pepper.. Spread beef mixture evenly over pasta mixture. cook ground beef and onion in 10-inch nonstick skillet over medium heat. While pasta is cooking. Cook and drain pasta as directed on package. 62g Carbohydrate. stirring frequently. stirring frequently with wire whisk. Cook. Stir in milk. 438mg Sodium Food Exchanges: 3 Grain(Starch)... Assoc.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 .txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º. until mixture begins to thicken (do not boil)... (21% calories from fat). 1 1/2 Lean Meat. Bake uncovered 30 minutes. Melt margarine in 3-quart saucepan over medium heat. Stir in salt. drain. wine and tomato paste.. until beef is brown. cinnamon.. Stir in flour. Spread remaining pasta mixture over beef mixture." T(Bake): "0:30" ... until bubbly. 25g Protein. ____________________ Please note. remove from heat and reserve. 0 Fruit. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -. 1998. 11g Total Fat. Stir in cheese and parsley until cheese is melted.. Inc. Grease rectangular baking dish..

. Sprinkle with brown sugar and almonds. 1/2 Fruit.chilled sugar almond extract Heat oven to 450º. 44mg Cholesterol...(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -.melted Orange Rice -. 0 Lean Meat...txt cup shortening cup milk tablespoon margarine or butter -. Top each serving with remaining whipped cream and peaches. Bake until golden brown. Stir in milk.. Remove from pan. 1998. Copyright: "© General Mills. cool slightly... Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Protein.(recipe follows) peach jam OR orange marmalade soy sauce garlic -. Mix flour...1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. about 20 minutes. Fill layers with half of the Almond Whipped Cream and peaches.Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -... Grease round pan.. 0 Vegetable. Assoc." . : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. Spread in pan. 1 Other Carbohydrates Nutr. Split shortcake to make 2 layers. brush with margarine. 6 to 8 servings ____________________ Please note.finely chopped Page 266 . 27g Total Fat.Per serving: 466 Calories (kcal). 2 tablespoons sugar. 9 × 1 1/2 inches.. 5 Fat.. Cut in shortening.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.. (50% calories from fat). 52g Carbohydrate. the baking powder and salt. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form.

. 8 1/2 Lean Meat. While hens are roasting prepare Orange Rice. Serve with Orange Rice.betty crocker best of baking recipes. 50g Total Fat. Add to oven with hens 35 minutes before hens are done. (44% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush with margarine.. orange peel and nutmeg in ungreased 1-quart casserole. Sprinkle cavities of hens with salt. ORANGE RICE: When grating orange peel. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -..txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. Mix rice. be sure not to grate in the white section—it has a bitter flavor. Nutr.. Let stand 5 minutes before serving... 0 Fruit. ____________________ Please note. Inc. 339mg Cholesterol. Place breast sides up. Assoc. soy sauce and garlic. on oven rack in shallow pan." ..softened Page 267 Measure -----------cup cup cup teaspoon cup .Per serving: 1004 Calories (kcal). Sprinkle with orange juice.. 5 Fat. brushing with margarine 3 or 4 times....sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º. Mix jam. 1 1/2 Vegetable. Roast uncovered 45 minutes.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. Cover and bake 30 to 35 minutes or until liquid is absorbed. until juices run clear. Add parsley.. brushing once with jam mixture.. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots. Stir in carrots and broth. 65g Protein. toss until well mixed. Brush hens with jam mixture. Heat oven to 350º.. Copyright: "© General Mills. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Roast uncovered about 15 minutes longer. 72g Carbohydrate. 1998...

Stir in remaining ingredients.. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. 37mg Sodium Food Exchanges: 1/2 Grain(Starch).. Place on ungreased cookie sheet.. 0 Vegetable." Yield: "60 Cookies" T(Bake): "0:10" . Cover and refrigerate at least 1 hour. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. Roll each half into rectangle. 3g Total Fat. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. Stir in vanilla and milk. shortening. 11 × 7 inches. Roll up tightly. 0 Fruit. Heat oven to 375º.. ____________________ Please note. 6mg Cholesterol.. reduce heat... Inc. grate your own nutmeg. Nutr. Mix margarine. 0 Lean Meat. Page 268 ... beginning at long side. Copyright: "© General Mills. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. 1/2 cup sugar and the nutmeg in 1-quart saucepan. 1 cup sugar.. Assoc. cool slightly. Heat to boiling. Pinch to seal.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. (33% calories from fat). 1g Protein.. 1/2 Fat.. Cut roll into 1/4-inch slices. water.. 11g Carbohydrate. Wrap and refrigerate at least 4 hours or until firm.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... cool.Per serving: 68 Calories (kcal). 1998. Mash with fork. Bake about 10 minutes or until light brown.. Divide dough in half. the eggs and vanilla.. on floured surface.

stirring frequently. If desired. Cut into 10 1/2-inch circle. Page 269 . stopping occasionally to scrape sides. Inc. pear brandy. stirring constantly.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. 0 Lean Meat... 1998. 1g Protein. Let stand 5 minutes. Assoc.. 1mg Cholesterol. ____________________ Please note. Fold pastry into fourths. Place over pears in skillet and unfold..(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur.. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. 24g Carbohydrate. Nutr.peeled. 0 Fruit.betty crocker best of baking recipes.. Serve with Pear Chantilly Cream. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. cut slits so steam can escape. (20% calories from fat). Cover and process. remove from heat.. Bake 15 to 20 minutes or until brown.Per serving: 123 Calories (kcal).or 9-inch two-layer cake.txt Beat until smooth and spreadable.. 3g Total Fat.. invert onto heatproof serving plate. Stir in pears.Preparation Method -------... Heat oven to 400º. until smooth and spreadable. use two forks and arrange pear slices overlapping in a pinwheel pattern. carefully tuck edge down around pears. 27mg Sodium Food Exchanges: 0 Grain(Starch). Cook 20 to 25 minutes.-----------. until syrup thickens. Frosts one 13 × 9-inch cake or fills and frosts one 8..thawed Pear Chantilly Cream -.. until melted. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Roll pastry into 10 1/2-inch square on lightly floured surface. 0 Vegetable." Yield: "2 1/4 Cups" . Copyright: "© General Mills. 1/2 Fat...

.betty crocker best of baking recipes. 0 Lean Meat. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -. corn syrup... 1 Other Carbohydrates Nutr. Bake 40 to 50 minutes or until center is set..Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -. 426mg Sodium Food Exchanges: 1 Grain(Starch)... 0 Vegetable. 1/2 Lean Meat......(see recipe) sugar stick margarine or butter -. 41mg Cholesterol... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.txt ____________________ Please note. 63g Carbohydrate.. 47g Carbohydrate. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein. 5 Fat.. Pour into pastry-lined pie plate.Per serving: 429 Calories (kcal). Inc. decrease the margarine to 1/4 cup.. ____________________ Please note.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º.. 78mg Cholesterol. 1998.." .. 0 Vegetable. 5 Fat. Lighter Pecan Pie: For less fat and fewer calories per serving.... Page 270 .Per serving: 496 Calories (kcal).. Beat sugar. margarine. Copyright: "© General Mills... 5g Protein... 0 Fruit. Prepare pastry. Substitute 1 egg plus 4 egg whites for the 3 eggs. Stir in pecans. Copyright: "© General Mills. 1998. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted...... (47% calories from fat). salt and eggs in medium bowl with wire whisk or hand beater until well blended. 1 Fruit. (53% calories from fat). 27g Total Fat. 26g Total Fat.. 127mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Pie" . Add 1 teaspoon vanilla with the egg..

Bake 8 to 10 minutes or until light brown. ____________________ Please note. shape into flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas..betty crocker best of baking recipes... Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans... unfold and ease into plate.. Copyright: "© General Mills. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Other Carbohydrates Page 271 ... pressing firmly against bottom and side. 0 Fruit.. Press firmly around edge with tines of fork. 134mg Sodium Food Exchanges: 1 Grain(Starch). dipping fork into flour occasionally to prevent sticking.. Nutr. Gather pastry into ball. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Vegetable.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves. Inc. Assoc. Fold pastry into fourths. Or build up edge of pastry. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. For Baked Pie Shell: Heat oven to 475º." Yield: "1 Crust" . 8mg Cholesterol.. 1 tablespoon at a time... Pinch pastry into V shape. Fold and roll pastry under. 2g Protein. 12g Carbohydrate.. even with plate. 9g Total Fat. Flatten pastry evenly on rim of pie plate. pinch again to sharpen. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. 1998. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.Per serving: 134 Calories (kcal). Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. Fill and bake as directed in recipe. Prick bottom and side thoroughly with fork. 1 1/2 Fat.. (59% calories from fat). 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

. ____________________ Please note. molasses. 0 Fat.. Assoc. 0 Fruit.. Mix brown sugar. and many people like to call them by this name.Per serving: 37 Calories (kcal)... Remove from cookie sheet. Stir in remaining ingredients... Inc. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts." Yield: "96 Cookies" . store with an apple or orange slice in airtight container. 0 Vegetable. Cool on wire rack. 1g Total Fat..... The traditional German spelling is Pfeffernusse. For softer cookies. Assoc. replacing fruit slice frequently. 0 Lean Meat. Description: "These spicy. 2mg Cholesterol.betty crocker best of baking recipes. Bake about 12 minutes or until bottoms are golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein... 1998. store in airtight container. water..." Copyright: "© General Mills.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º.. Place about 1 inch apart on ungreased cookie sheet.. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 .txt Nutr. (28% calories from fat). crunchy morsels are Christmas favorites. Nutr. egg and anise oil in large bowl. 14mg Sodium Food Exchanges: 0 Grain(Starch). Shape dough into 3/4-inch balls. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. 6g Carbohydrate. Knead dough until stiff enough to mold. shortening.

or make 1-pound recipe for bread machines that use 2 cups flour. (31% calories from fat).Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit. 7g Total Fat. Do not use delay cycles. Use Medium or Light crust color. ____________________ Please note.Per serving: 210 Calories (kcal). Measure carefully..Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. 1/2 Lean Meat... 8g Protein. 13mg Cholesterol..... Assoc.txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -.." Yield: "1 Loaf" ... 28g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Nutr. 1 Fat. Remove baked bread from pan and cool on wire rack.. 1998.. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape..Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes.. 0 Vegetable. Select Basic/White cycle....

Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. pepperoni and olives into meat—lined plate.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. or make 1-pound recipe for bread machines that use 2 cups flour.. 8g Total Fat.. oregano and salt.. 9 × 1 1/4 inches. ____________________ Please note... 1/2 Lean Meat. Measure carefully.. bread crumbs.. Pour spaghetti sauce over toppings. Inc. Copyright: "© General Mills.Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. press evenly against bottom and side of ungreased pie plate. 27g Carbohydrate.. Select Basic/White cycle. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. Sprinkle with cheese.. Let pie stand 5 minutes before cutting. 15mg Cholesterol.." Yield: "1 Loaf" . carefully drain.. 1 Fat. 0 Fruit. Assoc..Per serving: 217 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle mushrooms. ____________________ Page 274 . 0 Vegetable. 1998.. bell pepper. Bake about 5 minutes longer or until cheese is light brown.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. egg. (33% calories from fat). Mix beef.. Do not use delay cycles. 8g Protein.. Use Medium or Light crust color. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. Nutr.betty crocker best of baking recipes. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -.

.. 14g Carbohydrate.. Assoc... 6 Fat. 105mg Cholesterol. 3 Lean Meat.. Toss with hot cooked pasta.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.Per serving: 323 Calories (kcal). 0 Fruit........ Inc...txt Please note. Cover and blend on medium speed about 3 minutes. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 .. 5g Protein.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 33g Total Fat.... until smooth... Inc. ____________________ Please note. Copyright: "© General Mills." Yield: "1 1/3 Cups" .. 0 Other Carbohydrates Nutr. 8mg Cholesterol..Per serving: 362 Calories (kcal).. 1998. 1 1/2 Vegetable. 1/2 Lean Meat..." Yield: "1 Pie" .. if desired. (91% calories from fat). 0 Fruit. 3 Fat. 1998. stopping occasionally to scrape sides.. 24g Protein. 23g Total Fat. (58% calories from fat). 791mg Sodium Food Exchanges: 1/2 Grain(Starch). Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills.. 191mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Vegetable. 0 Other Carbohydrates Nutr... 2g Carbohydrate.

0 Vegetable. Copyright: "© General Mills. 4g Protein...." Yield: "10 Biscuits" .. Bake 10 to 12 minutes or until golden brown. Cut with floured 2 1/2-inch biscuit cutter... ____________________ Please note. Turn dough onto lightly floured surface..(see recipe) OR cup other prepared pesto egg -.Per serving: 188 Calories (kcal). gently roll in flour to coat.. 14 × 10 inches. Spread 1/2 cup of the Page 276 . Cut shortening and pesto into flour. 1998.Preparation Method -----------.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. Assoc... 20g Carbohydrate. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 2 Fat.betty crocker best of baking recipes. Inc. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch).thawed cup Spinach Pesto -. Place about 1 inch apart on ungreased cookie sheet... Immediately remove from cookie sheet. Sprinkle with cheese.. Knead lightly 10 times. 0 Other Carbohydrates Nutr.. Stir in just enough milk so dough leaves side of bowl and forms a ball. (48% calories from fat). 2mg Cholesterol.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º. Roll or pat 1/2 inch thick. 10g Total Fat. 0 Lean Meat. 0 Fruit. Roll each sheet of puff pastry on a very lightly floured surface into rectangle. Serve hot..-------------------------------(17 1/4 ounce) package frozen puff pastry -..beaten Heat oven to 400º.

using sharp knife.. 6g Carbohydrate.. 0 Fruit. stopping processor occasionally to scrape sides.. Copyright: "© General Mills.. Cover and blend on high speed about 1 minute. Inc. Inc. 1998. stopping blender occasionally to scrape sides.betty crocker best of baking recipes. Assoc..." Yield: "40 Appetizers" . Cut into 1/2-inch slices.. Copyright: "© General Mills. Loosely roll pastry from narrow end. Place on ungreased cookie sheet.. brush edge of roll with egg and pinch into roll to seal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. blending until smooth after each addition..Per serving: 78 Calories (kcal). ____________________ Please note.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides.. until finely chopped and smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (Or place all ingredients except spinach in blender..." Page 277 . 0 Vegetable. 1998.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Cover and process 1 minute.. 1g Protein. 0 Other Carbohydrates Nutr. 1 Fat... : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. 0 Lean Meat.. 41mg Sodium Food Exchanges: 1/2 Grain(Starch). Add spinach. Add remaining spinach and process about 2 minutes. ____________________ Please note. 5mg Cholesterol. 1 cup at a time. 6g Total Fat. Bake 8 to 10 minutes or until golden brown.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. (65% calories from fat).

... 1mg Cholesterol.." Yield: "1 Loaf" . drain.. trace Carbohydrate. 4g Total Fat. Inc. Select Basic/White cycle.. Do not use delay cycles. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. Measure carefully. 0 Other Carbohydrates Nutr. : 1447 1582 4449 0 0 0 2019 Page 278 .... (88% calories from fat). 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein... 0 Fruit.. or make 1-pound recipe for bread machines that use 2 cups flour...betty crocker best of baking recipes. 1 Fat.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -. Nutr. 44mg Sodium Food Exchanges: 0 Grain(Starch).... Description: "The pesto adds a wonderful flavor to this bread. 1/2 Fat.. 0 Vegetable.txt Yield: "7 1/2 Cups" .. 2mg Cholesterol.... Remove baked bread from pan and cool on wire rack.. 6g Protein. it's delicious!" Copyright: "© General Mills. Use Medium or Light crust color. Assoc. Either way.Per serving: 170 Calories (kcal).... ____________________ Please note. (19% calories from fat). 0 Fruit.Per serving: 45 Calories (kcal).. 1998.. 0 Lean Meat. 0 Lean Meat. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 28g Carbohydrate... softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Assoc. You can use any pesto you want.Preparation Method -------------------------------coarsely chopped. 5g Total Fat...

.Preparation Method -------------------------------coarsely chopped. Measure carefully.." Yield: "1 Loaf" .. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Do not use delay cycles. 2mg Cholesterol.. 1998... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -. (21% calories from fat). or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Fruit. 6g Protein. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. Use Medium or Light crust color. Select Basic/White cycle. it's delicious!" Copyright: "© General Mills.. Either way. 0 Lean Meat. Nutr.betty crocker best of baking recipes. 1/2 Fat.. 28g Carbohydrate.Preparation Method Page 279 .. Remove baked bread from pan and cool on wire rack... ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Total Fat...Per serving: 173 Calories (kcal). drain. 0 Vegetable. You can use any pesto you want.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -. Assoc. Description: "The pesto adds a wonderful flavor to this bread. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc...

drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 .. ____________________ Please note.. 0 Fruit. Inc. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º..-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes. 14g Carbohydrate. 0 Vegetable..-------------------------------English muffins tablespoons margarine or butter -..txt -----------. 1998. then toast: 3 English muffins Mix in small bowl with spoon.... with sides touching.. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -.Preparation Method -----------. Assoc. Split with fork... on cookie sheet. Separate into wedges. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr. 2 Fat. 424mg Sodium Food Exchanges: 1 Grain(Starch). Put wedges. 13g Total Fat.Per serving: 203 Calories (kcal).. (56% calories from fat).. then spread on muffin halves: 2 tablespoons margarine or butter." . 8g Protein.-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Lean Meat.. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges. Copyright: "© General Mills. 23mg Cholesterol...

until no longer pink.. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch). Cover and bake about 30 minutes or until hot and bubbly.. cook sausage in 10-skillet over medium-high heat. 1 1/2 Lean Meat. Assoc. 4 Fat. Inc. Mix pasta. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Bake uncovered about 5 minutes or until cheese is melted. Knead Page 281 . (36% calories from fat).. 75g Carbohydrate.. 4 1/2 Vegetable. Sprinkle with cheese...Per serving: 606 Calories (kcal). : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. Copyright: "© General Mills.. 0 Fruit. 0 Other Carbohydrates Nutr. 25g Total Fat. While pasta is cooking. Roll ball of dough around 3 or 4 times... 46mg Cholesterol..... drain. ____________________ Please note... stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook and drain pasta as directed on package.betty crocker best of baking recipes..Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry. Put dough on surface. 1998.." .txt Heat oven to 350º. 21g Protein. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

Assoc.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. Continue kneading about 5 minutes or until dough is smooth and elastic. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Put dough on surface. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick).) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . Grease large bowl with: Shortening Put dough in bowl. then turn greased side up.txt NOTES : *Do not use self-rising flour in this recipe. pressing and turning. Knead dough quickly and lightly by folding. Roll ball of dough around 3 or 4 times. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles.betty crocker best of baking recipes. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. Nutr. (Dough is ready if a mark stays when dough is touched.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -.

Copyright: "© General Mills. 13g Total Fat..betty crocker best of baking recipes... cover loosely with aluminum foil. 4g Protein... Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. Shape dough into 1 1/2-inch balls. then in sugar-nut mixture. 36g Carbohydrate.. Immediately turn pan upside down onto serving plate. line with aluminum foil. Bake 35 to 40 minutes or until golden brown.. then remove pan. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan.. (If coffee cake browns too quickly. Dip each ball in margarine.. (If pan has removable bottom... 0 Lean Meat. ____________________ Please note." Yield: "1 Cake" .. (41% calories from fat).Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . 13mg Cholesterol.) Adult help: Loosen coffee cake from pan.. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. Heat oven to 375º.. 0 Fruit.) Top with another layer of balls. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks... Put a single layer of balls in pan so they just touch.. Assoc.Per serving: 274 Calories (kcal). Cover and let rise in warm place about 40 minutes or until balls double. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist. Inc. 2 1/2 Fat. 0 Vegetable. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr.

-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. 1/3 cup brown sugar and the margarine.. Cool 10 minutes. Press evenly on bottom and side of ungreased springform pan.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. 1 Fat.. Assoc.Preparation Method -----------.. 1998. 1 loaf (24 slices) ____________________ Please note.." Yield: "1 Loaf" . pumpkin. Copyright: "© General Mills. Mix sugar. 69mg Sodium Food Exchanges: 1/2 Grain(Starch). Pour into pan. Beat cream cheese. 2g Protein. remove from pan. 0 Vegetable... oil.. 1/2 Other Carbohydrates Nutr. Grease bottom only of loaf pan.. 16mg Cholesterol. Stir in remaining ingredients.. 0 Fruit. 9 × 3 inches.. Cool completely on wire rack before slicing.Per serving: 116 Calories (kcal)..(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs..melted (8 ounce) packages cream cheese -. 5g Total Fat. Refrigerate 20 minutes. pecans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Inc. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.. (39% calories from fat). 16g Carbohydrate...txt Heat oven to 350º. vanilla and eggs in large bowl. sour cream. 0 Lean Meat... Store tightly wrapped in refrigerator up to 1 week. Heat oven to 300º.betty crocker best of baking recipes. Loosen sides of loaf from pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 cup brown sugar and Page 291 . 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

until golden brown. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). Boil mixture over medium heat..... stirring until sugar is dissolved. Bake about 1 hour 15 minutes or until center is firm. Assoc. 4 Fat. 0 Vegetable. Refrigerate any remaining cheesecake immediately.betty crocker best of baking recipes. 5g Protein. Press evenly on bottom Page 292 . without stirring. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. Add pumpkin.. (55% calories from fat).txt the spices in large bowl on medium speed until smooth. Place cheesecake on plate. Beat in eggs on low speed. remove side of pan. 21g Total Fat.. 1 1/2 Other Carbohydrates Nutr.. Cover and refrigerate at least 3 hours but no longer than 48 hours. 1/2 Lean Meat. Boil syrup. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. 68mg Cholesterol. drizzle with fork over top of chilled cheesecake. 33g Carbohydrate.softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. Loosen cheesecake from side of pan. which could easily become a favorite Thanksgiving dessert. Mix cookie crumbs and margarine.. 1998..Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -... Prepare Caramelized Sugar. Let caramel cool about 1 minute or until thick enough to drizzle from fork. Pour over crumb mixture. 0 Fruit.Per serving: 329 Calories (kcal)." Yield: "1 Cheesecake" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.... Description: "A wonderful variation on cheesecake.." Copyright: "© General Mills.. Inc.melted (8 ounce) packages cream cheese -. Remove from heat and gently swirl until syrup stops cooking.

.... 1/2 Vegetable. ____________________ Please note.. Beat in pumpkin. ginger and cloves in large bowl on medium speed until smooth and fluffy.. 26g Total Fat. Bake about 1 1/4 hours or until center is firm. the cinnamon." Yield: "1 Cheesecake" . 1998. Immediately spread on dinner plate or aluminum foil. 205mg Sodium Food Exchanges: 0 Grain(Starch). Serve cheesecake with whipped cream and garnish with pecans. 24g Carbohydrate. on low speed. 1 cup sugar. 4 Fat. Beat cream cheese.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -.. Assoc. Copyright: "© General Mills. cool..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. cool.betty crocker best of baking recipes. 5g Protein.... 0 Fruit..(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . 113mg Cholesterol. Beat whipping cream in chilled small bowl until stiff. Reduce oven temperature to 300º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Refrigerate any remaining cheesecake. Cook 2 tablespoons sugar and the pecan halves over medium heat. Bake 10 minutes. Pour over baked layer. Cover and refrigerate at least 3 hours until chilled. Loosen cheesecake from side of pan. one at a time. Inc. Beat in eggs.txt of ungreased springform pan.... stirring frequently. 1/2 Lean Meat. 9 × 3 inches. Carefully break nuts apart to separate if necessary. until sugar is melted and pecans are coated.(see recipe) (8 ounce) package cream cheese -.Per serving: 338 Calories (kcal). : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 1 Other Carbohydrates Nutr. (66% calories from fat). remove side of pan.

0 Fruit. sugar and flour in large mixer bowl until blended. Cut in lard until particles are size of small peas. beat on medium speed until smooth. Press firmly around edge with tines of fork. Assoc.Per serving: 324 Calories (kcal). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..1/4 betty crocker best of baking recipes. Copyright: "© General Mills.. Inc. Pour into pastry-lined pie plate.. 35g Carbohydrate. 1 tablespoon at a time. Beat cream cheese. Immediately spread with Sour Cream Topping.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt..txt teaspoon vanilla Heat oven to 350º. even with plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Vegetable... 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.. unfold and ease into plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin." Yield: "1 Pie" . pressing firmly against bottom and side... cool. (49% calories from fat). 50 to 55 minutes. Add remaining ingredients except topping. 18g Total Fat. Fold and roll pastry under... 3 1/2 Fat. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 6g Protein. Trim overhanging edge of pastry 1 inch from rim of plate. Nutr. Prepare pastry. ____________________ Please note.. Sprinkle with water. 1/2 Lean Meat... shape into flattened round on lightly floured cloth-covered surface. Flatten pastry evenly on rim of pie plate.. Bake until knife inserted in center comes out clean. 1998. Fold pastry into fourths. Gather pastry into ball. dipping fork into flour Page 294 . 97mg Cholesterol. 215mg Sodium Food Exchanges: 1 Grain(Starch). SOUR CREAM TOPPING: Mix all ingredients. Refrigerate at least 4 hours..

Sprinkle bacon.. 9 × 1 1/4 inches. 9 × 1 1/2 inches. Inc. cool.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. Copyright: "© General Mills. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -... Assoc.. cheese and onion in pastry-lined quiche dish. Let stand 10 minutes before cutting. 0 Vegetable..Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -..(recipe follows) bacon -... or pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Ease into quiche dish. Or build up edge of pastry. 1 1/2 Fat. (59% calories from fat). Bake about 30 minutes longer or until knife inserted in center comes out clean. 9g Total Fat. 2g Protein." Yield: "1 Crust" . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pinch again to sharpen. Bake 8 to 10 minutes or until light brown. 9-INCH ONE-CRUST PIE: Page 295 . Pour into quiche dish... Fill and bake as directed in recipe. For Baked Pie Shell: Heat oven to 475º.betty crocker best of baking recipes. Beat eggs slightly.. Reduce oven temperature to 300º...... 12g Carbohydrate. Prick bottom and side thoroughly with fork.. ____________________ Please note. 0 Lean Meat. Pinch pastry into V shape. 1998.txt occasionally to prevent sticking. Bake 15 minutes. beat in remaining ingredients. 0 Fruit. 0 Other Carbohydrates Nutr. Prepare pastry. 8mg Cholesterol.Per serving: 134 Calories (kcal). 134mg Sodium Food Exchanges: 1 Grain(Starch).

0 Fruit...txt Cut shortening into flour and salt.. or 2 inches larger than 10. Roll pastry into circle 2 inches larger than upside-down pie plate..Preparation Method -----------. drained. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. seafood sticks or salmon for the bacon and green onion for the onion. omit salt. 9 1/2 Fat. 9 × 1 1/4 inches. 20g Carbohydrate. shrimp.. Gather pastry into a ball. with floured cloth-covered rolling pin. *If using self-rising flour. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces.... 1 tablespoon at a time. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. Shape into flattened round on lightly floured cloth-covered board.. (Pat crabmeat dry. 258mg Cholesterol. pressing firmly against bottom and side. Unfold and ease into plate.Per serving: 617 Calories (kcal).. Fold pastry into fourths. 1998. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). with the bacon. 53g Total Fat. ____________________ Please note. Sprinkle with cold water.or 11-inch tart pan. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. 429mg Sodium Food Exchanges: 1 Grain(Starch). Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. Nutr.. Copyright: "© General Mills. (77% calories from fat).-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1 1/2 Lean Meat.. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -.. 15g Protein. 0 Vegetable. until particles are size of coarse crumbs.) Increase salt to 1/2 teaspoon.betty crocker best of baking recipes. well drained.softened Heat oven to 400º. Trim overhanging edge of pastry. if you like Page 296 . place in pie plate. Inc. and 1 jar (2 ounces) diced pimientos.. using pastry blender or crisscrossing 2 knives." .

Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling.. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. . 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice... 1 Fat.. 0 Lean Meat.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 227 Calories (kcal). 5g Total Fat. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -. 0 Vegetable.. 320mg Sodium Food Exchanges: 1 Grain(Starch). 0mg Cholesterol. While blueberry mixture is baking..... Inc. (18% calories from fat). Bake uncovered 20 to 25 minutes or until topping is light brown. 45g Carbohydrate...Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) .. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4.. Nutr... 0 Fruit. ." . Cool slightly on wire rack.betty crocker best of baking recipes. 1998. ____________________ Please note. Copyright: "© General Mills. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter.. Serve warm. 1g Protein.txt Bake uncovered about 15 minutes or until hot and bubbly.

1998. 18g Carbohydrate.Per serving: 372 Calories (kcal). Adult help: Meanwhile.." Yield: "1 Pie" .txt Grease pie plate with: Shortening Adult help: Wash. Assoc. 25g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...betty crocker best of baking recipes. ____________________ Please note.. (53% calories from fat). 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). Inc. stirring often. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven.. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes.. wash. 0 Fruit. 168mg Cholesterol.Preparation Method -------------------------------Page 298 Measure ------------ . : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.... 22g Total Fat. 3 Lean Meat. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. 1 Vegetable. Put in blender. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr... 2 1/2 Fat... until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat.. 394mg Sodium Food Exchanges: 1/2 Grain(Starch). Top with tomatoes. Cool 5 minutes. Spread beef mixture in pie plate.. Copyright: "© General Mills.

Stir in vanilla." Yield: "48 Bars" . Copyright: "© General Mills.Per serving: 49 Calories (kcal). 3g Total Fat. 1/2 Fat.. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. Arrange graham crackers in single layer in ungreased jelly roll pan. 0 Lean Meat.. Cool slightly... spread evenly... Assoc. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven. Bake 8 to 10 minutes or until bubbly.Preparation Method -------------------------------margarine or butter (2 sticks) -. 44mg Sodium Food Exchanges: 0 Grain(Starch). Heat brown sugar and margarine to boiling.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -. (55% calories from fat).. Nutr. Sprinkle with pecans. remove from heat.. trace Protein. 0 Fruit... Cut into 2 1/4 × 1 1/4-inch bars. Inc.. Boil and stir 1 minute. ____________________ Please note..24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven).. switch their positions halfway through baking time. Pour over crackers.. 0mg Cholesterol. 15 1/2 × 10 1/2 × 1 inch. 0 Vegetable.txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 .. 5g Carbohydrate... 1998.

Frost with Caramel Frosting... remove from pan. Cool completely on wire rack... Beat margarine and sugars in 3-quart bowl on medium speed. You'll find that blackberry is the jam of choice in Texas and the western states. 75g Carbohydrate. Heat to boiling.) Beat in flour. such as this spice-laden jam cake. remove from heat. 48mg Cholesterol. until well blended.. 1 teaspoon at a time.. nutmeg. Cool to lukewarm. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. Beat on high speed 1 minute. 70 to 75 minutes. 10 × 4 inches. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in pecans.. Inc. 24g Total Fat. 6g Protein. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. stir in milk.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . raspberry is the favorite. If frosting becomes too stiff. Beat in eggs and preserves until well blended. stir in additional milk.. beat until smooth and of spreading consistency.. 0 Vegetable. but in the Appalachian Mountain region. 0 Fruit. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -." Yield: "1 Cake" . cinnamon. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly." Copyright: "© General Mills. Gradually stir in powdered sugar.. ____________________ Please note. scraping bowl constantly. (39% calories from fat). baking powder.. beginning and ending with flour mixture. Stir in brown sugar.. Heat to boiling. Grease and flour tube pan.Per serving: 524 Calories (kcal).txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. (Mixture will appear curdled.1 1/4 2 betty crocker best of baking recipes.. baking soda. Assoc. until blended. stirring constantly. 4 1/2 Fat.. 1998.. Description: "This rich dense cake keeps well for several days. Cool 10 minutes.. salt and cloves alternately with buttermilk. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. Pour into pan. Boil and stir over low heat 2 minutes.

Description: "Even though this elegant coffee cake is made with yeast.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 39g Carbohydrate. 21mg Cholesterol.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. 11g Total Fat. 4g Protein.. margarine.. (36% calories from fat). Beat on medium speed 2 minutes.Per serving: 268 Calories (kcal). it's quick because there's no kneading or long rising time.. Assoc.2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes.. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth.. spoon evenly over filling. 0 Vegetable.. salt and yeast in large bowl. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly.txt tablespoons margarine or butter -. ____________________ Please note." Yield: "1 Cake" . Stir in almonds. scraping bowl occasionally. 189mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Lean Meat. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . Refrigerate any remaining coffee cake... Serve warm or let stand until cool.softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -. Pat dough evenly in bottom and 1/2 inch up side of pan. almost to edges. Spread Cream Cheese Filling over crust. Prepare Cream Cheese Filling and Streusel Topping. 1 1/2 Other Carbohydrates Nutr.. Mix 3/4 cup of the flour. Stir in warm water. Heat oven to 375º. 2 Fat. the sugar. Stir raspberry preserves.. 13 × 9 × 2 inches.. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). 0 Fruit.(recipe follows) Streusel Topping -.. Cover and let rest 15 minutes. reserve. Inc. Sprinkle with Streusel Topping. 1998... Bake 20 to 25 minutes or just until almonds in topping begin to brown. using floured fingers." Copyright: "© General Mills. Bake crust 10 to 15 minutes or just until edges begin to brown..

Stir in remaining ingredients. about 1/2 cup at a time. if desired WHITE CHOCOLATE FROSTING white baking bar -. cool. until melted. Bake 8-inch rounds 35 to 40 minutes. Cook over medium heat. Prepare White Chocolate Frosting. Boil and stir 1 minute. Cool 10 minutes.(recipe follows) white baking bar -. folding gently after each addition until blended. Fold egg mixture into whipped cream. Grease and flour 2 round pans. spread over side and top of cake. remove from heat. stirring occasionally. sugar. Page 302 . baking powder and salt. 8 × 1 1/2 inches or 9 × 1 1/2 inches. Beat whipping cream in chilled large bowl until stiff. Cool completely on wire racks.Preparation Method -------------------------------Raspberry Filling -. Heat white baking bar over low heat. Fill layers with Raspberry Filling. cornstarch and salt in 1 1/2-quart saucepan. Pour into pans. Heat oven to 350º. Add flour mixture. Beat eggs about 5 minutes or until thick and lemon colored.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). Stir in wine cooler. until mixture thickens and boils.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -.betty crocker best of baking recipes. Mix flour. reserve.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean.chopped powdered sugar margarine or butter -. RASPBERRY FILLING: Mix sugar. remove from pans. reserve. stirring constantly.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. Cover and refrigerate until chilled. beat in melted baking bar and almond extract.

stir in additional wine cooler.. Place in greased bowl. gently roll in flour to coat. 1998.betty crocker best of baking recipes. Knead about 5 minutes or until smooth and elastic. Mix in enough remaining flour to make dough easy to handle. Copyright: "© General Mills.. 1 teaspoon at a time. Turn dough onto lightly floured surface.Per serving: 862 Calories (kcal).... 0 Vegetable. 138mg Cholesterol. 29g Total Fat. cool. shortening. ____________________ Please note. Punch down dough. Beat until smooth. refrigerate at least 8 hours but no longer than 5 days." Yield: "1 Cake" . : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl.. divide into 4 equal parts. 8g Protein. 0 Fruit. Stir in potatoes. 141g Carbohydrate. Copyright: Page 303 . ____________________ Please note.. until melted.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5 1/2 Fat. stirring occasionally. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Cover bowl tightly... Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. If necessary... salt. eggs and 3 cups of the flour... Inc. turn greased side up.. Assoc.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. 1/2 Lean Meat. sugar. 6 1/2 Other Carbohydrates Nutr. (30% calories from fat).

2 1/2 Fat. 0 Vegetable. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch)...coarsely chopped (8 ounce) can sauerkraut -. 39mg Cholesterol. if you like Spread beef mixture on pita bread halves.... (46% calories from fat)... 1/2 Vegetable. Inc.. 378mg Cholesterol.. 1135mg Sodium Food Exchanges: 1 Grain(Starch).." Yield: "10 Cups" . rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed. 29 Fat. 0 Other Carbohydrates Page 304 . 95g Protein.Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -.. coarsely chopped 1 can (8 ounces) sauerkraut.Per serving: 4772 Calories (kcal)..... 2 1/2 Lean Meat. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc." Yield: "4 Sandwiches" . 1998. 158g Total Fat... 0 Fruit.. Bake 5 to 7 minutes or until cheese is melted... 21g Protein. Assoc.txt "© General Mills.. Remove sandwiches from cookie sheet with spatula.betty crocker best of baking recipes. Copyright: "© General Mills..rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed.... 0 Fruit...Per serving: 335 Calories (kcal). 17g Total Fat. (29% calories from fat).. Put on cookie sheet.. 2 Lean Meat. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -. ____________________ Please note.. 737g Carbohydrate. 24g Carbohydrate. 9 Other Carbohydrates Nutr. if you like Heat oven to 425º..

Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... place goose and potatoes on heated platter. Cover and let stand 15 minutes for easier carving. until thermometer registers 180º or drumstick moves easily and juices run clear.. Fold wings across back with tips touching. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch). pepper and paprika.. Roast uncovered 3 to 3 1/2 hours. (33% calories from fat).. Copyright: "© General Mills.. Trim excess fat from goose. Assoc. 0 Fruit. on rack in shallow roasting pan.. 0 Vegetable. place a tent of aluminum foil loosely over goose to prevent excessive browning. Brush potatoes with goose fat. Garnish with kumquats and parsley. breast side up.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -... 61g Protein. if desired. place potatoes in roasting pan around goose. Fasten neck skin of goose to back with skewer. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. Inc. Prick skin all over with fork. Assoc. Insert meat thermometer so tip is in thigh muscle and does not touch bone.... Tie drumsticks to tail.. sprinkle with salt. If necessary. When done. Place goose. removing excess fat from pan occasionally.. One hour and 15 minutes before goose is done.Per serving: 508 Calories (kcal). : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 .betty crocker best of baking recipes.. Rub cavity of goose lightly with salt.. 0 Fat. 214mg Cholesterol.. ____________________ Please note.peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. 18g Total Fat.txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr." . 22g Carbohydrate. 8 Lean Meat. 1998.

: 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 .. 0mg Cholesterol. leaving just enough to hold bulbs intact. you'll want to make it again and again. 0 Fruit. 0 Lean Meat.. Roasted Garlic: Heat oven to 350º.. or make 1-pound recipe for bread machines that use 2 cups flour...txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Remove baked bread from pan and cool on wire rack. Cool slightly. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. Measure carefully. (10% calories from fat). 1998." Copyright: "© General Mills. 27g Carbohydrate. Use Medium or Light crust color. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). After squeezing garlic out of cloves.. Prepare Roasted Garlic. place in pie plate or shallow baking pan. Trim top of garlic bulb about 1/2 inch to expose cloves. Drizzle each bulb with 2 teaspoons olive or vegetable oil. Nutr. roasted. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer..(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc.. equals about 1 tablespoon mashed garlic. Place stem end down on 12-inch square of aluminum foil.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes.. Wrap securely in foil.Per serving: 143 Calories (kcal). Gently squeeze garlic out of cloves.Preparation Method -------------------------------Roasted Garlic -. Description: "It's easy to roast your own garlic for this bread. 4g Protein. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends." Yield: "1 Loaf" . Carefully peel away paperlike skin from around 2 garlic bulbs. mash garlic slightly to measure 3 tablespoons. 0 Fat. 0 Vegetable.. The garlic adds such a wonderful flavor.... Do not use delay cycles.. ____________________ Please note. a 2-ounce bulb equals about 2 tablespoons mashed garlic.. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Select Basic/White cycle.. 2g Total Fat.

Select Basic/White cycle.Preparation Method -------------------------------Roasted Garlic -. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Use Medium or Light crust color. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 .. Inc. Remove baked bread from pan and cool on wire rack. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Carefully peel away paperlike skin from around 1 garlic bulbs. Prepare Roasted Garlic. Cool slightly.. mash garlic slightly to measure 2 tablespoons.. or make 1-pound recipe for bread machines that use 2 cups flour.. Assoc... Trim top of garlic bulb about 1/2 inch to expose cloves.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Roasted Garlic: Heat oven to 350º.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. leaving just enough to hold bulb intact.Per serving: 136 Calories (kcal). 27g Carbohydrate. place in pie plate or shallow baking pan. 1998.. 0 Vegetable. Description: "It's easy to roast your own garlic for this bread.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.." Yield: "1 Loaf" . equals about 1 tablespoon mashed garlic. Wrap securely in foil. After squeezing garlic out of cloves. (7% calories from fat).. Place stem end down on 12-inch square of aluminum foil. 0 Fruit. Do not use delay cycles." Copyright: "© General Mills. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. 0mg Cholesterol. Gently squeeze garlic out of cloves. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends... ____________________ Please note... Measure carefully.. 4g Protein.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. 0 Fat. roasted. you'll want to make it again and again. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. Drizzle bulb with 2 teaspoons olive or vegetable oil. Nutr. The garlic adds such a wonderful flavor. 1g Total Fat..

. Assoc... 21g Total Fat. onion and basil.. Top with Simple Pizza Sauce. Yield: "2 Pizzas" T(Bake): "0:30" focaccias. 10 × 1 1/2 inches. 15g Protein. Heat oven to 425º.(see recipe) bulk Italian sausage -." . : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 .. Description: "Rustic Pizza Pies. Press or roll one half into 13-inch circle on lightly floured surface.. 0 Other Carbohydrates Nutr. brush with egg. sprinkle over sausage.. Press or roll remaining dough into 11-inch circle on lightly floured surface. 3 Fat.. 1 1/2 Lean Meat.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -..(see recipe) Simple Pizza Sauce -.. which is cooked quickly at a high 1998.cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -. Prick top of dough thoroughly with fork. drizzle with oil. come from rural southern Italy.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. salami. Mix cheeses. roll edge of dough up. place in pie plate.. forming a rim.. 0 Fruit.Per serving: 332 Calories (kcal). 1 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. 760mg Sodium Food Exchanges: 1 Grain(Starch).. Grease pie plate. serve hot or cold. or Focaccias are baked at to cook evenly. a moderate heat to allow the ingredients inside pizza. Sprinkle sausage over dough in pie plate. Bake about 30 minutes or until golden brown. 20g Carbohydrate.betty crocker best of baking recipes.." Copyright: "© General Mills. mushrooms. Inc..Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -.sliced chopped fresh basil extra-virgin olive oil egg -. (57% calories from fat). unlike temperature. place over filling. Divide dough in half.. Pinch edges of dough together to seal. 73mg Cholesterol.

Assoc. 1998.Preparation Method -----------. 0 Lean Meat. 6g Protein.. 0 Fruit. (Punch down dough as necessary. the oil.. Tip One pizza too many? Wrap the partially baked extra pizza. Place in greased bowl. 2g Total Fat. 1/2 Fat.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl.. Cover and refrigerate for at least 2 hours but no longer than 48 hours... turn greased side up. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch)." Yield: "2 Crusts" . Heat oven to 375º... Nutr.. Stir in half of the flour.. knead about 10 minutes or until smooth and elastic.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -. omit salt. Inc. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0mg Cholesterol. Punch down dough. 0 Other Carbohydrates NOTES : *If using self-rising flour.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Stir in enough of the remaining flour to make dough easy to handle.betty crocker best of baking recipes... Cover and let rise in warm place for 20 minutes. label and freeze no longer than two months... (9% calories from fat).. 38g Carbohydrate. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 .. Turn dough onto lightly floured surface.Per serving: 198 Calories (kcal).) ____________________ Please note..." Copyright: "© General Mills. salt and sugar. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. 0 Vegetable.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..4 betty crocker best of baking recipes.......Per serving: 417 Calories (kcal).. about 3/4 cup each ____________________ Please note. peel thinly. Page 310 .. Boil cubes 20 to 25 minutes. Copyright: "© General Mills.. Mash rutabagas with reserved liquid. boil pieces 30 to 40 minutes or until tender. Freeze up to 2 months. reserving 1/4 cup cooking liquid. 2mg Cholesterol.txt cloves garlic Place all ingredients in food processor or blender. 0 Other Carbohydrates Nutr. 16g Protein. Thaw in refrigerator before using.. 0 Lean Meat. Grease 11/2-quart casserole." Yield: "3 Cups" . (22% calories from fat). Or steam 25 to 28 minutes or until tender. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -. 12g Total Fat.. Drain rutabagas. 75g Carbohydrate.. cover and process until smooth. 2913mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit.. Cut into 1/2-inch cubes or 2-inch pieces. 2 Fat. 6 servings.beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 13 1/2 Vegetable.. Use immediately or cover and refrigerate sauce up to 48 hours. Bake 45 to 50 minutes until top is light brown. Stir remaining ingredients except margarine into rutabagas. Assoc. Heat oven to 350º. Inc. Pour into casserole... dot with margarine.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. ____________________ Please note.

. Stir down batter by beating about 25 strokes.Per serving: 109 Calories (kcal).. 0 Fruit.. Beat until smooth.. 0 Fruit.." .. 1/2 Fat.. 220mg Sodium Food Exchanges: 2 Grain(Starch). Spread in greased tube pan.. Inc... 3g Protein... 7g Total Fat.txt Copyright: "© General Mills. Assoc. serve warm. Stir in remaining ingredients.. ____________________ Please note. 470mg Sodium Food Exchanges: 1/2 Grain(Starch).. Nutr.. 1998..Per serving: 211 Calories (kcal).. Inc.. 1998. about 45 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas.. omit salt..betty crocker best of baking recipes.. 0 Vegetable. 0 Vegetable. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. 66mg Cholesterol. 36g Carbohydrate. Assoc. Cover.. Let rise to within 1 inch of top of pan. 6g Protein... Remove from pan. (55% calories from fat). 0 Lean Meat.. 24mg Cholesterol.... 1 Fat.. let rise in warm place until double. (19% calories from fat).." Yield: "1 Cake" . Copyright: "© General Mills. 10 × 4 inches. 9g Carbohydrate. about 1 hour.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl.. 1/2 Lean Meat.. Nutr. 4g Total Fat. 0 Other Carbohydrates NOTES : *If using self-rising flour.. Heat oven to 350º. 45 to 50 minutes. Bake until loaf is golden brown and crusty. : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 ..

____________________ Please note.. make Page 312 . Select Basic/White cycle.. Assoc.. 5mg Cholesterol. Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Vegetable.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color.." Yield: "1 Loaf" . 28g Carbohydrate. 0 Lean Meat.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Per serving: 155 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. 1998.. Inc. 3g Total Fat.. Remove baked bread from pan and cool on wire rack. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -.betty crocker best of baking recipes... 0 Fruit...txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -..Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -. 5g Protein.. (14% calories from fat). 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Measure carefully..Preparation Method -------------------------------prepared salsa water margarine or butter -. 1/2 Fat... make 1-pound recipe for bread machines that use 2 cups flour.

Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. Use Medium or Light crust color. eggs and vanilla. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. ____________________ Please note. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Flatten with greased bottom of glass dipped in sugar. 0 Lean Meat. (12% calories from fat)... Immediately remove from cookie sheet..softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º. Select Basic/White cycle. Assoc. margarine..txt 1-pound recipe for bread machines that use 2 cups flour. 28g Carbohydrate. 4mg Cholesterol..Preparation Method -------------------------------packed brown sugar margarine or butter -. 5g Protein. 0 Vegetable.. Copyright: "© General Mills. 1/2 Fat.... 0 Fruit.. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 8 to 10 minutes.." Yield: "72 Cookies" Page 313 . 1998.betty crocker best of baking recipes. shortening..Per serving: 149 Calories (kcal)... Measure carefully. Stir in remaining ingredients. Bake until golden brown. Remove baked bread from pan and cool on wire rack. 1998. 0 Other Carbohydrates Nutr. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Mix brown sugar. 2g Total Fat." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.

. Cool on wire rack. Bake until edges are light brown. baking soda and salt. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Lean Meat. Assoc. 0 Vegetable.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. lemon peel and egg. Sprinkle coconut over bottom third for beard. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie.Per serving: 85 Calories (kcal)..(recipe follows) OR Chocolate Frosting -.betty crocker best of baking recipes. 0 Fruit. 5mg Cholesterol. Press on miniature marshmallow for tassel of cap.. 9g Carbohydrate.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º... Nutr.txt . Shape dough into 1 1/4-inch balls.... shortening.. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. omit baking soda and salt.. CREAMY FROSTING: Mix all ingredients until of desired consistency. milk. (Frost and decorate cookies one at a time. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. Place about 2 inches apart on ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in flour. 1 Fat. ____________________ Please note... baking powder.. 8 to 10 minutes.. 5g Total Fat.) Sprinkle top third of cookie with red sugar. Mix granulated sugar. 2g Protein... (50% calories from fat).. Page 314 . 43mg Sodium Food Exchanges: 1/2 Grain(Starch). Spread 1 cookie with small amount of Creamy Frosting.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

... 0 Other Carbohydrates Nutr. 1mg Cholesterol...Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -. or make 1-pound recipe for bread machines that use 2 cups flour. 5g Protein. Inc." Yield: "1 Loaf" .... Assoc. 0 Vegetable. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -..crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle... (11% calories from fat)...... Measure carefully. 0 Fat. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998.. 0 Vegetable.. 27g Carbohydrate. 4mg Cholesterol. 1998...... 28g Carbohydrate.. 2g Total Fat.. Assoc..softened garlic -. Do not use delay cycles.. : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 . placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color.. 0 Lean Meat.Per serving: 147 Calories (kcal).. Remove baked bread from pan and cool on wire rack. 0 Fruit. 0 Fruit... Inc. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note." Yield: "1 Loaf" .Per serving: 150 Calories (kcal).betty crocker best of baking recipes. 0 Fat. 0 Lean Meat.... 5g Protein. 2g Total Fat.txt "© General Mills. (11% calories from fat). Copyright: "© General Mills.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally.txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.betty crocker best of baking recipes. with nonstick cooking spray. Assoc. 1g Protein.. remove from heat. 2g Carbohydrate. 0 Lean Meat. 0 Vegetable.. 12 × 7 × 1 1/2 inches. Bake uncovered 15 minutes.. 1998... Inc. reserve caps. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. 1g Total Fat. 0 Fruit.. (39% calories from fat). Heat oven to 350º.... trace Cholesterol. Cook mushroom stems.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. 0 Fat..Preparation Method -------------------------------Page 323 . : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -.. Lightly grease shallow baking dish.Per serving: 17 Calories (kcal).. Copyright: "© General Mills. Set oven control to broil.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms. Place mushrooms.... ____________________ Please note. until tender. onion and bell pepper in margarine in 10-inch skillet about 5 minutes. Fill mushroom caps with bread crumb mixture. 48mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "36 Appetizers" . filled sides up in baking dish. Finely chop enough stems to measure 1/3 cup. Stir in remaining ingredients. 0 Other Carbohydrates Nutr..

if desired. until mixture is bubbly. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13g Total Fat..melted Prepare corn. Nutr. Boil ears in enough unsalted cold water to cover. Heat to boiling. 7g Protein. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish .. Heat to boiling.. Mix cracker crumbs and 1 tablespoon melted margarine.. Bake uncovered 30 to 35 minutes or until bubbly. Copyright: "© General Mills. stirring constantly. until onion is tender.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -. stirring occasionally.. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. 1998.. Boil uncovered 2 minutes. 2 1/2 Fat.. paprika.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. 53mg Cholesterol. Let stand uncovered 10 minutes. Pour into ungreased 1-quart casserole. stirring constantly.. Assoc. Inc. Stir in 1 can (4 ounces) chopped green chiles drained. or 1 can (16 ounces) whole kernel corn. Heat oven to 350º. 30g Carbohydrate. drained. Sprinkle over corn mixture. remove from heat. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. Cook.. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. salt.. Or steam ears 6 to 9 minutes or until tender. Cut enough kernels from ears to measure 2 cups. ____________________ Please note. with the egg. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. 0 Fruit. cooked and drained.. Stir in flour. remove from heat..." . mustard and pepper.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. for the cooked fresh corn.. Boil and stir 1 minute.. Stir in corn and egg. Cook onion and bell pepper in margarine about 2 minutes.txt ears corn tablespoons margarine or butter small onion -. (43% calories from fat). remove from heat.Per serving: 256 Calories (kcal). Gradually stir in milk. 1/2 Vegetable.

2g Carbohydrate. (58% calories from fat)...betty crocker best of baking recipes.. Pour wine and lemon juice over shrimp. Peel shrimp. spread over margarine mixture in baking dish.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. 13g Protein. Thaw in refrigerator before using. ____________________ Please note. 0 Vegetable. Heat margarine and oil in baking dish.Preparation Method -----------. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.Per serving: 161 Calories (kcal).finely chopped chopped fresh parsley garlic -. Place shrimp on anchovy mixture. Make a shallow cut lengthwise down back of each shrimp... Assoc. 931mg Sodium Food Exchanges: 0 Grain(Starch). 1998.... Use immediately or cover and refrigerate sauce up to 48 hours. Wrap 1 half-slice prosciutto around each shrimp.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 49mg Cholesterol. 10g Total Fat.. 0 Fruit. Bake about 10 minutes longer or until shrimp are pink.. Bake uncovered 10 minutes. 1 Fat.. Inc.. Page 325 . Mix anchovies.Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -.. parsley and garlic. cover and process until smooth.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º. Freeze up to 2 months..finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -.. in oven until margarine melts. leaving tails intact. 2 Lean Meat." Yield: "18 Appetizers" . 9 × 9 × 2 inches.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. Copyright: "© General Mills.. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. wash out vein.

37mg Cholesterol. 1/2 Lean Meat. Copyright: "© General Mills. 1998. 0 Lean Meat. Mix all ingredients. 494mg Sodium Food Exchanges: 1 Grain(Starch). 75g Carbohydrate." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.... 0 Other Carbohydrates Nutr... 2913mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable.." Yield: "3 Cups" .Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -.txt ____________________ Please note. 0 Fruit.Per serving: 417 Calories (kcal).betty crocker best of baking recipes.. or square pan. Inc." Copyright: "© General Mills.. 2mg Cholesterol.. 0 Fruit.. (22% calories from fat). beat vigorously 30 seconds.. 7g Total Fat. Serve warm.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Other Carbohydrates Page 326 . 2 Fat. 13 1/2 Vegetable. 16g Protein.. Assoc. 1 Fat. 1998.. Inc..... 9 × 1 1/2 inches. round pan.. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Grease 10-inch ovenproof skillet. 20g Carbohydrate. Pour into skillet or pan. (39% calories from fat)... Description: "A down-home favorite... 8 × 8 × 2 inches. 12g Total Fat. perfect served right from the skillet..well drained Heat oven to 450º. Bake skillet about 20 minutes. 5g Protein........ round or square pan 25 to 30 minutes or until golden brown.Per serving: 166 Calories (kcal).

just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter. Bake until light brown.. (34% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... CREAMY VANILLA FROSTING: Mix powdered sugar and margarine. Frost with Creamy Vanilla Frosting. 3mg Cholesterol. Copyright: "© General Mills.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. 0 Lean Meat. Mix in raisins and nuts.. 18g Carbohydrate. 0 Fruit. 1998. beat until smooth and of spreading consistency. 0 Vegetable.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.Per serving: 111 Calories (kcal). cinnamon and salt.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -....txt NOTES : For festive flair.." Yield: "48 Cookies" . pumpkin. Inc. shortening and orange peel.. 8 to 10 minutes. Mix sugar.. Stir in flour. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 62mg Sodium Food Exchanges: 1/2 Grain(Starch).. Stir in vanilla and milk. Nutr. Assoc. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. ____________________ Please note. 1 Fat. 1 Page 327 .. 4g Total Fat.. cool. 1g Protein.betty crocker best of baking recipes. baking powder... baking soda..

Cook onions in margarine 3 to 5 minutes..txt Other Carbohydrates Nutr. until crisp-tender. 15g Carbohydrate... Assoc. Bake uncovered 15 minutes or until hot and bubbly... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 ... 13g Total Fat. Copyright: "© General Mills. Turn fish carefully." T(Bake): "0:15" . 1 1/2 Fat... Sprinkle with cheese. (25% calories from fat). 9 1/2 Lean Meat. Cook 4 minutes longer.. 0 Vegetable. 67g Protein. Melt margarine in 12-inch ovenproof skillet over medium-low heat. Sprinkle with salt and pepper. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -.betty crocker best of baking recipes....thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º. Pour wine and lemon juice into skillet. ____________________ Please note. 1998. set aside. 0 Other Carbohydrates Nutr.. Assoc.. 0 Fruit. Inc...Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -.Per serving: 496 Calories (kcal). 164mg Cholesterol. Coat fish fillets with flour. 788mg Sodium Food Exchanges: 1 Grain(Starch). stirring occasionally. Add fish and cook uncovered 4 minutes.

margarine.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. Stir in powdered sugar and vanilla. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. For tube or bundt cake pan. 14 to 16 servings ____________________ Please note. baking soda and salt alternately with sour cream on low speed. Grease tube pan. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. until smooth and of drizzling consistency. Cool 10 minutes. For loaf pans. 10 × 4 inches. Cool slightly." Yield: "1 Cake" Page 329 .softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. repeat twice.txt : Cakes Holiday Ingredient -. Serve warm or cool." Copyright: "© General Mills. 1 tablespoon at a time. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). Beat in flour. Prepare Filling by mixing all ingredients. Beat sugar. 12-cup bundt cake pan or 2 loaf pans. baking powder. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. and give the other as a gift. vanilla and eggs in large bowl on medium speed 2 minutes.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -.(recipe follows) Light Brown Glaze -. Stir in milk. remove from pan to wire rack. repeat once. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. Inc. scraping bowl occasionally. you can serve one. remove from heat. Bake tube pan or bundt cake pan about 1 hour. 9 × 5 × 3 inches.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Drizzle Light Brown Glaze over warm coffee cake.

scraping bowl occasionally. 0 Lean Meat. Cut into bars.. Assoc.txt .Preparation Method -------------------------------sugar sour cream margarine or butter -. 0 Vegetable.. Cool.Per serving: 509 Calories (kcal).. 1g Protein.Per serving: 130 Calories (kcal). Stir in nuts. Bake until light brown. 5g Total Fat.. Beat in flour. Spread dough in pan." Yield: "48 Bars" . Mix sugar. 1 minute. Grease and flour jelly roll pan... 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch).betty crocker best of baking recipes. 1998. Inc. 45mg Cholesterol. 77g Carbohydrate.... sour cream. 0 Lean Meat. frost with Browned Butter Frosting. ____________________ Please note.. 15 1/2 × 10 1/2 × 1 inch. 1 minute....... salt and baking soda on medium speed. Beat in bananas and vanilla on low speed 30 seconds.softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. scraping bowl occasionally.. 20g Total Fat... 0 Vegetable. margarine and eggs in large mixer bowl on low speed. 4 Fat.. 10mg Cholesterol. 0 Fruit. 20 to 25 minutes.... 1 Other Carbohydrates NOTES : Tip Page 330 . 0 Fruit.. (34% calories from fat). about 2 × 1 1/2 inches... 113mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 Fat..... 20g Carbohydrate.. (35% calories from fat). 8g Protein. 2 1/2 Other Carbohydrates Nutr...

.. Grease and flour rectangular pan.Per serving: 751 Calories (kcal)..(see recipe) Heat oven to 350º... Bake until top springs back when touched lightly. Beat all ingredients except frosting in large mixer bowl on low speed. decrease baking soda to 1/4 teaspoon and omit salt and baking powder. 8g Protein. 111g Carbohydrate.. Cool layers 10 minutes. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . (39% calories from fat). especially those high in sugar and fat. Cool completely. 13 × 9 × 2 inches. 1/2 Lean Meat. 6 1/2 Fat. Nutr. 0 Vegetable. Copyright: "© General Mills. 35g Total Fat. Assoc.. layers 30 to 35 minutes. as even one minute can make a difference with cookies. scraping bowl constantly. Beat on high speed. 0 Fruit.. 56mg Cholesterol.betty crocker best of baking recipes.. Inc. scraping bowl occasionally. rectangular 40 to 45 minutes.... or 2 round pans. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 3 minutes. 30 seconds. ____________________ Please note. Assoc. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Nutr. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -.. Pour into pan(s).txt Always check cookies at minimum bake times. 9 × 1 1/2 inches.. remove from pans. 1998.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -... 646mg Sodium Food Exchanges: 2 Grain(Starch).." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

.. Grease bottom and side of round pan. 1 1/2 Fat. 0mg Cholesterol. (49% calories from fat)... Beat vigorously 30 seconds. Bake round or square pan 25 to 30 minutes. Serve warm. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. Inc.. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -....txt : Cakes Desserts Ingredient -. or 10-inch ovenproof skillet with shortening. 1 Other Carbohydrates Nutr.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.Per serving: 125 Calories (kcal). skillet about 20 minutes or until golden brown. 16g Carbohydrate.Preparation Method -------------------------------margarine or butter -. 8 × 8 × 2 inches.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in vanilla and milk until smooth and of spreading consistency. Assoc. square pan. trace Protein. 7g Total Fat. Pour batter into pan.." Yield: "1 1/2 Cups" .(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate. Mix in powdered sugar.softened melted unsweetened chocolate -.. Mix all ingredients.. Page 332 .. 62mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. 0 Fruit. 1998...Preparation Method -------------------------------yellow.. ____________________ Please note. 0 Vegetable. 9 × 1 1/2 inches.

.. 0 Fruit. 32mg Cholesterol.. Fill about 7/8 full. Place in single layer in roasting pan. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup.." Yield: "1 Loaf" . Cut between pork back ribs to separate. Inc.. use fat-free buttermilk. 0 Vegetable. Stir in chocolate until melted..betty crocker best of baking recipes.txt Copyright: "© General Mills..finely chopped teaspoon salt ounce unsweetened chocolate -. juniper berries.. or blend. Assoc. Pour water. 1998.. well drained. 6g Total Fat.Per serving: 147 Calories (kcal). Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -.Preparation Method -------------------------------onion -. Bake uncovered 30 minutes. garlic and salt. 0 Other Carbohydrates NOTES : * If using self-rising flour. turn pork.crushed. decrease baking powder to 1 teaspoon and omit salt.. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. 4g Protein.. 0 Lean Meat.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes..grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -.. 353mg Sodium Food Exchanges: 1 Grain(Starch). stirring frequently. Corn Sticks: Grease 18 corn stick pans with shortening. stirring occasionally. Pour sauce evenly over pork. Add onion mixture and sugar. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -.. 19g Carbohydrate. until well blended.. if desired cloves garlic -. vinegar and tomato paste into food processor or blender.. Cover and cook 5 minutes. Cover and process. Bake about 30 minutes longer or Page 333 . Heat oven to 375º. Nutr. Stir in 1 can (about 8 ounces) cream-style corn. 1 Fat. 1 can (4 ounces) chopped green chiles. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. Stir in ground red chiles. Bake 12 to 15 minutes.. (36% calories from fat). Makes 18 corn sticks.

or line with paper baking cups. Brush Honey-Lemon Glaze over warm muffins. Grease bottoms only of 8 medium muffin cups.Per serving: 107 Calories (kcal). Page 334 ... (70% calories from fat). Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. 5g Protein. 1 1/2 Fat. Bake 20 to 22 minutes or until golden brown. Divide batter evenly among muffin cups (cups will be about 3/4 full).Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. Immediately remove from pan..betty crocker best of baking recipes.. 2 1/2 × 1 1/4 inches.. 0 Other Carbohydrates Nutr.txt until done... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8g Total Fat.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. 1998. To make the Honey-Lemon Glaze: Mix all ingredients until well blended.... 3g Carbohydrate.. ____________________ Please note.. 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Lean Meat. 0 Fruit. oil. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -." Yield: "28 Appetizers" .. Beat milk. 109mg Sodium Food Exchanges: 0 Grain(Starch). Copyright: "© General Mills. honey. Assoc.. 24mg Cholesterol. Inc.. ____________________ Please note. lemon peel and egg in large bowl..

. Copyright: "© General Mills. : 1582 4098 0 514 0 0 0 385 2019 Page 335 . 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 30g Carbohydrate. Nutr. 1998. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Lean Meat. cookie sheet or waxed paper for easier cleanup...Per serving: 164 Calories (kcal).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Inc.. 1/2 Fat. Nutr. 3g Total Fat." Yield: "1 Loaf" .. 0 Vegetable. Assoc. (15% calories from fat).." Yield: "8 Muffins" .txt Copyright: "© General Mills. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour. 5g Protein.... 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins.. (35% calories from fat). 0 Lean Meat..... 0 Vegetable. 11g Total Fat.betty crocker best of baking recipes.. Use Medium or Light crust color. Select Sweet or Basic/White cycle.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit.... 1mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Inc. 39g Carbohydrate... 26mg Cholesterol... Remove baked bread from pan and cool on wire rack. 5g Protein. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. 2 Fat...Per serving: 267 Calories (kcal). 1998. ____________________ Please note.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. so place muffins on a serving plate..... 0 Fruit.. Assoc.

Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 1/2 Fat.. (14% calories from fat). Use Medium or Light crust color.. Remove baked bread from pan and cool on wire rack. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Assoc.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour..Preparation Method -------------------------------water margarine or butter -.Per serving: 158 Calories (kcal).. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.. 1mg Cholesterol.... Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2g Total Fat.(see recipe) eggs sugar Page 336 ." Yield: "1 Loaf" .. 0 Lean Meat.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. 5g Protein. Copyright: "© General Mills... 0 Vegetable. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 29g Carbohydrate. 1998. Select Sweet or Basic/White cycle. Nutr.betty crocker best of baking recipes....

: 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 6g Protein. 69g Carbohydrate.Per serving: 482 Calories (kcal). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. cloves. Sprinkle with water. Assoc. Stir in walnuts and raisins. Pour into pastry-lined pie plate. 1 tablespoon at a time.. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills. Gather pastry into ball..... 1998." Yield: "1 Pie" . 78mg Cholesterol. sugar.. shape into flattened round on lightly floured cloth-covered surface. Prepare pastry..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. corn syrup and margarine with hand beater until blended. unfold and ease into plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 40 to 50 minutes. 1/2 Fruit. 1/2 Lean Meat.....1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. nutmeg..melted cup coarsely chopped walnuts cup raisins Heat oven to 375º. (40% calories from fat).. 3 Other Carbohydrates Nutr.. Beat eggs. pressing firmly against bottom and side. ____________________ Please note. Bake until set.. 428mg Sodium Food Exchanges: 1 Grain(Starch). Fold pastry into fourths. 4 Fat. Inc. cinnamon.txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. Cut in lard until particles are size of small peas. Page 337 .. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. salt. 22g Total Fat. 0 Vegetable.

2g Protein.. 0 Other Carbohydrates Nutr. ____________________ Please note.. stopping blender occasionally to scrape sides. 9g Total Fat. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Bake 8 to 10 minutes or until light brown. Pinch pastry into V shape. blending until smooth after each addition.. if you should change this recipe it will no longer be an Page 338 . Fold and roll pastry under.. Fill and bake as directed in recipe. Prick bottom and side thoroughly with fork. even with plate. 134mg Sodium Food Exchanges: 1 Grain(Starch). dipping fork into flour occasionally to prevent sticking.. until finely chopped and smooth...Per serving: 134 Calories (kcal). Cover and blend on high speed about 1 minute. cool. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. 0 Lean Meat. ____________________ Please note. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside...Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Copyright: "© General Mills.txt Trim overhanging edge of pastry 1 inch from rim of plate..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. pinch again to sharpen... 1 cup at a time. 8mg Cholesterol. Assoc.betty crocker best of baking recipes. 12g Carbohydrate.. (Or place all ingredients except spinach in blender. Inc. 1998. Flatten pastry evenly on rim of pie plate. For Baked Pie Shell: Heat oven to 475º. stopping processor occasionally to scrape sides. 1 1/2 Fat." Yield: "1 Crust" . Or build up edge of pastry. Press firmly around edge with tines of fork... (59% calories from fat). Cover and process 1 minute. Add spinach. 0 Fruit. Add remaining spinach and process about 2 minutes.

. then with damp towel to prevent them from drying out. 0 Vegetable. until vegetables are crisp-tender...melted* Heat oven to 375º. (88% calories from fat). Gently tuck phyllo draping over top inside edge of pie plate. trace Carbohydrate.Per serving: 45 Calories (kcal). Bake 35 to 45 minutes or until crust is golden brown and filling is hot. allowing corners to drape over edge. Copyright: "© General Mills." Yield: "7 1/2 Cups" .. Cover with waxed paper. Inc.thawed and squeezed to (8 ounce) package cream cheese -. Heat oil in 10-inch skillet over medium-high heat. Stir in spinach. remove from heat. eggs.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -.. 0 Lean Meat.. bell pepper and garlic in oil. using sharp knife or scissors.. 9 × 1 1/4 inches with margarine.txt approved Betty Crocker® Recipe. 5g Total Fat.finely chopped (9 ounce) packages frozen chopped spinach -. Spread spinach mixture evenly over phyllo.. Brush each of 4 phyllo squares with margarine and layer in pie plate.betty crocker best of baking recipes.thawed tablespoons stick margarine or butter -.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -.chopped (1 cup) clove garlic -. 1g Protein. Cut stack of phyllo sheets into 12-inch square. Page 339 .Preparation Method -----------.. stirring frequently. 44mg Sodium Food Exchanges: 0 Grain(Starch). Fold ends of phyllo up and over filling so corners overlap on top.. Assoc.-------------------------------tablespoon olive or vegetable oil medium onion -.. 1 Fat.. Gently press into pie plate. Cut through top phyllo layers into 6 wedges.. salt and pepper. dill weed. Cook onion.. Feta cheese.. Let stand 10 minutes before serving. 0 Fruit. 0 Other Carbohydrates Nutr. cream cheese. discard extra phyllo. 1mg Cholesterol.chopped (1/2 cup) medium red bell pepper -. allowing corners to drape over edge. 1998. Grease bottom and side of pie plate. Brush with margarine and layer remaining 4 phyllo sheets over pie..

cut out different shapes and arrange on plain dough shapes. Assoc. allowing corners to drape over edge. Divide one half into 3 to 5 parts. Roll each tinted dough 1/8 inch thick.. star. Tint each part with a different food color. Copyright: "© General Mills... 11g Protein.. 1998. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. (63% calories from fat)..... Grease cookie sheet lightly.. Inc. 1998. 1 Lean Meat.. 678mg Sodium Food Exchanges: 1 Grain(Starch)..Preparation Method -------------------------------Mary's Sugar Cookies -.. Cut with bell...txt Fold ends of phyllo up and over filling so corners overlap on top.. 25g Total Fat. ____________________ Please note. 115mg Cholesterol. Before refrigerating. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -. 0 Fruit..Page 340 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Wrap each tinted dough and the plain dough separately.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. divide dough in half. tree or other decorative cookie cutter. Brush with margarine and layer remaining 4 phyllo sheets over pie..betty crocker best of baking recipes.. Refrigerate at least 2 hours.. Cool on wire rack......" Yield: "60 Cookies" . Heat oven to 375º. Inc...see recipe Food colors Prepare dough for Mary's Sugar Cookies.Per serving: 350 Calories (kcal).." Yield: "1 Pie" . 1 Vegetable. 4 1/2 Fat. Copyright: "© General Mills.... Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal. Bake 7 to 8 minutes or until edges are light brown.. Place on cookie sheet. 22g Carbohydrate. ____________________ Please note. Nutr. Roll plain dough 1/8 inch thick on lightly floured surface.. Remove from cookie sheet.

.. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.. or mix with spoon. 0 Other Carbohydrates Page 341 . 3mg Cholesterol. Whether sprinkled with colored sugar. Sprinkle with granulated sugar.Preparation Method -------------------------------powdered sugar butter or margarine -. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). (47% calories from fat). Cut into desired shapes. crisp sugar cookies have made the grade throughout the years. 3g Total Fat. 0 Fruit.txt Per serving: 59 Calories (kcal).softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed." T(Chill): "2:00" .. 1g Protein... 7g Carbohydrate. 3g Total Fat. baking soda and cream of tartar....betty crocker best of baking recipes. Bake 7 to 8 minutes or until light brown.. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. 1998. 0 Lean Meat. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat.. 7g Carbohydrate. Place about 2 inches apart on ungreased cookie sheet. frosted or elaborately decorated.. ____________________ Please note. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. 0 Vegetable. Description: "Sweet.. they're as popular as ever. 1/2 Fat. 1g Protein." Copyright: "© General Mills.. 1/2 Fat.Per serving: 59 Calories (kcal). 0 Other Carbohydrates Nutr. Remove from cookie sheet to wire rack. Stir in vanilla. Cover and refrigerate about 2 hours or until firm. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Heat oven to 375º.. almond extract and egg. Inc. 3mg Cholesterol... variations in results are expected. Stir in flour. (47% calories from fat). 0 Fruit.

Transfer roast to warm platter. Nutr. When roast reaches desired temperature. Heat square pan. Place beef roast. Cut into squares. 1998. Pour in pudding batter. 155º for medium." Page 342 . Pour 1/4 cup drippings from roasting pan. 9 × 9 × 2 inches. too). About 30 minutes before roast reaches desired temperature. Do not add water. ____________________ Please note. or rectangular baking dish. Inc. in oven. on rack in shallow roasting pan. place drippings in heated square pan. serve with beef. Roast uncovered to desired degree of doneness: 135º for rare. they're very convenient. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. Copyright: "© General Mills. Assoc. Sprinkle with salt and pepper. fat side up. remove from oven. prepare Yorkshire Pudding Batter. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. 27 to 30 minutes per pound. Increase oven temperature to 425º. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cover with aluminum foil. Because the dough can always be refrigerated (and can be frozen. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. We love them because they present lots of opportunity for creativity.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º.betty crocker best of baking recipes. Bake about 25 minutes or until puffed and golden brown. 11 × 7 × 1 1/2 inches. 23 to 25 minutes per pound.

. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -.. Yorkshire Pudding is baked in a pan. ____________________ Please note. it is cut into squares and served with the roast beef....betty crocker best of baking recipes. 9 × 1 1/2 inches.Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -... Pour into pan(s). Cool completely. Assoc... or 3 round pans. similar to a popover.. 8-inch rounds 20 to 25 minutes. 8 × 1 1/2 inches. When puffed and golden.Per serving: 753 Calories (kcal).... Cool rounds 10 minutes.. with the roast beef drippings.(see recipe). 0 Fruit. 50g Total Fat. 13 × 9 × 2 inches. 2 round pans. with shortening. scraping bowl constantly.txt .. scraping bowl occasionally.. Copyright: "© General Mills.. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Inc. if OR Peanut Butter Buttercream Frosting -. Bake rectangle 40 to 45 minutes. Nutr. 7 Lean Meat. instead of baking in individual cups.... 9-inch rounds 30 to 35 minutes. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.. 53g Protein. Grease bottom and sides of rectangular pan... lightly flour. 368mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Cake" .(see recipe). Beat on high speed 3 minutes. 5 1/2 Fat.... (61% calories from fat)... However... 243mg Cholesterol.. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Page 343 . 0 Vegetable. 1998. remove from pans to wire rack.. Cool rectangle in pan on wire rack. 18g Carbohydrate. if Heat oven to 350º.. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds.

4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. 0 Vegetable. 1 1/2 Fat. Assoc. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. use 4 1/2 cups powdered sugar. Pull knife through batters in S-shaped curves in one continuous motion for marbled design.. ____________________ Please note. Nutr.. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. 1/2 Lean Meat.... Inc." Yield: "2 1/4 Cups" . 38mg Cholesterol. Turn pan one-fourth turn. softened.. Copyright: "© General Mills.. Stir in milk until smooth and spreadable. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter...softened* vanilla unsweetened baking chocolate -.melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. (31% calories from fat). Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. *If using self-rising flour. repeat marbling. Pour two-thirds of the batter (about 3 cups) into pan(s). drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter... Frost with Peanut Butter Buttercream Frosting (see recipe). 24g Carbohydrate.. 0 Fruit.. If desired. 0 Fruit. omit baking powder and salt. 0 Lean Meat. dried cherries or flaked coconut before pouring into pans.betty crocker best of baking recipes. 1g Protein.. trace Cholesterol. 334mg Sodium Food Exchanges: 1 Grain(Starch)... Peanut Butter Marble Cake: Substitute peanut butter for the shortening. 6g Protein. 1/2 cup stick margarine or butter. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------powdered sugar stick margarine or butter -. To fill and frost one 8-inch three-layer cake.txt Per serving: 493 Calories (kcal). 46mg Sodium Food Exchanges: 0 Grain(Starch). 18g Total Fat. (38% calories from fat). Bake and cool as directed in main recipe.Per serving: 151 Calories (kcal). 3 Page 344 . 3 1/2 Fat.or 9-inch two-layer cake. 1998. 7g Total Fat. 81g Carbohydrate. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.

or 9-inch two-layer cake.txt teaspoons vanilla and about 1/4 cup milk.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -.. Inc. Assoc... Nutr. 1g Protein.Preparation Method -------------------------------water margarine or butter (1/2 stick) -. 0 Fruit.. Cover and process. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. Copyright: "© General Mills.betty crocker best of baking recipes." Yield: "2 1/4 Cups" . 0 Vegetable.melted Page 345 . Frosts one 13 × 9-inch cake or fills and frosts one 8..Per serving: 123 Calories (kcal).. 3g Total Fat.. 0 Lean Meat. 1/2 Fat.. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. 27mg Sodium Food Exchanges: 0 Grain(Starch). 24g Carbohydrate. 1mg Cholesterol. Assoc.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl... stopping occasionally to scrape sides. (20% calories from fat).. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. 1998. until smooth and spreadable... ____________________ Please note. Beat until smooth and spreadable.. Stir in vanilla and milk...

2 1/2 Fat. 12g Total Fat.softened eggs egg -. 44g Carbohydrate..... Cut each rope into 6 pieces.2 1/2 betty crocker best of baking recipes. 0 Vegetable. Bake 20 to 30 minutes or until golden brown. Assoc. Dip dough pieces into orange mixture. Grease rectangular pan. Nutr. 315mg Sodium Food Exchanges: 2 Grain(Starch). Heat oven to 350º. placing all ingredients except 1/2 cup melted margarine... 0mg Cholesterol. if desired raisins grated lemon peel Page 346 . Roll each half into 12-inch rope on lightly floured surface. Roll dough pieces in almonds after dipping into orange mixture." Yield: "12 Rolls" .... ____________________ Please note.. Place slightly apart in pan. Inc. (35% calories from fat). the orange peel and granulated sugar in medium bowl. Cover and let rise in warm place about 30 minutes or until double.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 13 × 9 × 2 inches.. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl..Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -. 0 Lean Meat. Divide dough in half.. 5g Protein. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -..separated chopped blanched almonds chopped citron chopped candied cherries. roll dough pieces into balls before dipping into orange mixture. If you prefer evenly shaped rolls. 0 Fruit. the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer.. covering dough completely. 1998. Mix 1/2 cup melted margarine. Copyright: "© General Mills. Select Dough/Manual cycle.Per serving: 303 Calories (kcal).txt tablespoons grated orange peel cup granulated sugar Measure carefully.

(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour." Copyright: "© General Mills. Divide in half.. the sugar. Turn dough onto well-floured surface... Cover and let rise in warm place 1 1/2 to 2 hours or until double. ____________________ Please note. Add water. 1/2 cup margarine. the eggs and egg yolk. Cool 15 minutes. 27g Carbohydrate..softened tablespoon water Creamy Frosting -. Grease cookie sheet. 1 Other Carbohydrates Nutr. Beat on low speed 1 minute. Place on cookie sheet.. Heat oven to 375º. Drizzle Creamy Frosting over warm coffee cakes. Bake 20 to 25 minutes or until golden brown. 10 × 7 inches. Cover and let rise 45 to 60 minutes or until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. where it is called Weihnachts-stollen. Beat on medium speed 10 minutes. 7g Total Fat. Fold lengthwise in half. press only folded edge firmly. 0 Vegetable. Press each half into oval. gently roll in flour to coat.. brush over dough. raisins and lemon peel. 119mg Sodium Food Exchanges: 1 Grain(Starch).1 betty crocker best of baking recipes. candied cherries. 0 Lean Meat. Assoc.. or dust frosting with powdered sugar. Serve warm or cool.. Beat egg white and 1 tablespoon water. citron.Per serving: 186 Calories (kcal). scraping bowl frequently. pieces of citron and candied cherry halves to resemble poinsettias.. the almonds. 0 Fruit.. Stir in remaining flour. Description: "This rich. Scrape batter from side of bowl.. 1998. scraping bowl frequently. Each province in the country has its own recipe and shape for the bread.) Stir down batter by beating about 25 strokes.... : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . 3g Protein.. If desired. classic Christmas bread originated in Germany. (34% calories from fat). Cover tightly and refrigerate at least 8 hours. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency.." Yield: "2 Coffee Cakes" . 1 1/2 Fat. (Dough is ready if indentation remains when touched. salt and yeast in large bowl.txt Margarine or butter -.. Spread with margarine. Inc. decorate with almond halves. 29mg Cholesterol.

Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. 8 × 1 1/2 or 9 × 1 1/2 inches.(recipe follows) Whipped Cream Cheese Frosting -. top with layer of sliced strawberries.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. remove from pans.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed.Preparation Method -------------------------------Whipped Cream Cake -. Pipe vertical rows on side of cake. Spread thin layer of frosting on side of cake. 1998.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. sugar. scraping bowl occasionally. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. Cool completely. ____________________ Please note." Copyright: "© General Mills. Arrange sliced strawberries on top of cake. Add flour mixture. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Refrigerate remaining cake. Place remaining frosting in decorating bag with large open star tip #4B. WHIPPED CREAM CAKE: Heat oven to 350º. Beat whipping cream in chilled large bowl until stiff." Yield: Page 348 . Mix flour. beat in whipping cream and powdered sugar.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. about 1/2 cup at a time. baking powder and salt. folding gently after each addition until blended. Place remaining cake layer on top. Fold eggs and vanilla into whipped cream.(recipe follows) strawberries -. Grease and flour 2 round pans. Pour batter into pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until stiff peaks form. Pipe shell border around top edge of cake. Cool 10 minutes. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. Inc. Beat on high speed.

Shape pastry into a ball on floured cloth.. 22g Total Fat. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate. (53% calories from fat).Per serving: 367 Calories (kcal).txt "1 Cake" . Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. Prepare and bake as directed on package. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. 9 × 1 1/2 inches. Wash in colander. 1 tablespoon at a time.. 0 Lean Meat... 0 Vegetable..betty crocker best of baking recipes... Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. 112mg Cholesterol. Nutr.. Fold pastry into fourths. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18.. 4 1/2 Fat. Cool completely on wire rack.softened Heat oven to 475º. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth. then press around edge with fork dipped in flour. Bake 8 to 10 minutes or until crust is light brown. Unfold and fit pastry into plate. Sprinkle flour lightly over cloth. 39g Carbohydrate.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -.. Put pastry into pie plate... Poke bottom and side of pastry many times with fork.. Assoc. Fold and roll pastry under. 174mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -----------. 4g Protein.25 ounces) yellow cake mix with pudding for the Whipped Cream Cake.. 0 Fruit.... even with pie plate. pressing firmly against bottom and side. Shape ball into a flattened round. then remove stems from: Page 349 .

Nutr..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12mg Cholesterol. (36% calories from fat). 47g Carbohydrate.Per serving: 307 Calories (kcal). Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat.. Refrigerate about 2 hours or until set. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese.melted egg all-purpose flour Page 350 Measure -----------cup cup cups .. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. 0 Lean Meat. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. . Beat until smooth with wooden spoon.... Cover and refrigerate any leftover pie. until mixture thickens and boils. 3g Protein.. Save the rest of the strawberries for step #14.. stirring all the time.Preparation Method -------------------------------milk margarine or butter -.. Copyright: "© General Mills. then cool. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. 0 Vegetable. softened Pile whole strawberries on cream cheese in pie crust. 1/2 Fruit. 1998. 13g Total Fat. ____________________ Please note. Pour cooked strawberry mixture over top. Boil and stir 1 minute.. 167mg Sodium Food Exchanges: 1 Grain(Starch). 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea. Inc.betty crocker best of baking recipes..txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. ... 2 1/2 Fat." Yield: "1 Pie" .. Assoc.

cut each zucchini lengthwise in half. Beat milk.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling.. 10g Total Fat. Cover and simmer just until tender. chiles. Divide stuffing mixture among zucchini halves. Stir in chopped pulp. (40% calories from fat).. To keep them fresh. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. 8 to 10 minutes. 242mg Sodium Food Exchanges: 1 Grain(Starch). drain. Cool slightly. Heat oven to 350º. 4g Protein. Copyright: "© General Mills..Preparation Method -------------------------------zucchini (about 2 pounds) onion -. sugar. margarine and egg in large bowl.." Yield: "12 Muffins" . : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -.Per serving: 222 Calories (kcal). Place zucchini.. 0 Vegetable. 30g Carbohydrate.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich. 0 Fruit. Immediately remove from pan. reduce heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained diced pimientos -. Nutr.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º.. 0 Lean Meat. Add zucchini. chop coarsely. Grease bottoms only of 12 medium muffin cups... cut sides up. Fold in strawberries and macadamia nuts.. in ungreased baking dish. 2 Fat. or line with paper baking cups. baking powder and salt just until flour is moistened. Spoon out pulp.. Bake 20 to 22 minutes or until golden brown. Inc. 2 1/2 × 1 1/4 inches.. buttery.. store opened containers of macadamia nuts in the refrigerator or freezer. Cook and stir onion in margarine in 10-inch skillet until onion is tender. Stir in flour. pimientos and stuffing mix... slightly sweet flavor. Sprinkle each Page 351 . 1998. Divide batter evenly among muffin cups (cups will be almost full). ____________________ Please note.2/3 2 1/2 1 1/2 betty crocker best of baking recipes.. Heat to boiling. Assoc. Sprinkle with sugar if desired. 13 × 9 × 2 inches.. 18mg Cholesterol. If you'd like..

. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter.. 0 Fruit. Inc..slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. Bake uncovered until hot.. (57% calories from fat). 1998.. 9g Total Fat. 1/2 Lean Meat. 5g Protein. 1 1/2 Fat. ____________________ Please note.. 10mg Cholesterol.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. Copyright: "© General Mills. Assoc.....txt with about 1 tablespoon cheese.. 30 to 35 minutes. 10g Carbohydrate.. slightly crushed Page 352 . 265mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 130 Calories (kcal).. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -." .betty crocker best of baking recipes. 1 Vegetable....

147mg Sodium Food Exchanges: 1/2 Grain(Starch). Cook and stir ground beef in 10-inch skillet until brown. Assoc... 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan... : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. 1 1/2 Fat. Inc. drain. 0 Vegetable. the pepper and parsley.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º. Stir in tomato sauce.. 9g Total Fat. Copyright: "© General Mills. 23g Carbohydrate.. Boil and stir 1 minute.. ____________________ Please note. Page 353 .. (43% calories from fat). Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown..betty crocker best of baking recipes.Per serving: 179 Calories (kcal). Cool completely on wire rack. Heat to boiling." Yield: "32 Bars" . Pour into ungreased baking pan... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 tablespoons flour. 0 Lean Meat. 0 Fruit.Preparation Method -----------... 2g Protein. green pepper.. Sprinkle cheese on top.. 1/2 teaspoon salt.. 13mg Cholesterol.. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan. 13 × 9 × 2 inches. Cut into about 2 × 1 1/4-inch bars. 1998.

. Sprinkle with onions... 2g Page 354 .. 30g Protein. Brush wreath with eggs. Bake until puffy and golden brown. 27g Total Fat. Serve immediately.Per serving: 60 Calories (kcal).. pour over cheese.(see recipe) eggs -. 1998. 1 cup flour and 1/2 teaspoon salt with hand beater. Roll each third dough into rope. Assoc.. Mix remaining ingredients. oil. 0 Fruit... 1 Vegetable. Inc. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath.. 26g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.." Yield: "6 Popovers" .beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough. : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -. Let rise in warm place about 1 hour or until double... 154mg Cholesterol.Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -... 1998.txt Beat eggs.betty crocker best of baking recipes.. Copyright: "© General Mills.." Yield: "1 Wreath" . ____________________ Please note. Braid ropes gently and loosely. Inc. (14% calories from fat). milk.. ____________________ Please note.Per serving: 471 Calories (kcal)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1097mg Sodium Food Exchanges: 1 Grain(Starch)... Heat oven to 350º. Shape braid into wreath on cookie sheet. Grease cookie sheet. (51% calories from fat).. 25 to 30 minutes.... Bake 25 to 30 minutes or until golden brown. pinch ends together... 3 Fat. 1g Total Fat. Nutr.." Copyright: "© General Mills.... sprinkle on wreath. 3 1/2 Lean Meat.. 26 inches long. Divide dough into thirds. pinch ends together.

. Place in greased bowl. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 3g Total Fat. Turn dough onto lightly floured surface. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 .txt Protein. 0 Fat. omit salt... 1/2 Fat. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. salt and sugar. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 360mg Sodium Food Exchanges: 4 Grain(Starch). 11g Carbohydrate. Punch down dough. knead about 10 minutes or until smooth and elastic. 9g Protein.. Stir in half of the flour. 0 Fruit. Inc. 0 Vegetable. 0 Lean Meat. Cover and let rise in warm place for 20 minutes. the oil. label and freeze no longer than two months... 0mg Cholesterol.. (Punch down dough as necessary. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 23mg Cholesterol. Tip One pizza too many? Wrap the partially baked extra pizza." Copyright: "© General Mills.betty crocker best of baking recipes...Per serving: 312 Calories (kcal). 0 Other Carbohydrates Nutr.. Assoc. 0 Vegetable. 0 Fruit. Assoc. Nutr.. (9% calories from fat).. 61g Carbohydrate." Yield: "3 Crusts" . 0 Other Carbohydrates NOTES : *If using self-rising flour.....) ____________________ Please note. Stir in enough of the remaining flour to make dough easy to handle. turn greased side up. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. 0 Lean Meat. Heat oven to 375º.

Serve with whipped cream. remove foil last 15 minutes of baking.. Inc. 0 Vegetable. Bake until knife inserted in center comes out clean. 2 1/2 Fat.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. 67mg Cholesterol. 13g Total Fat.betty crocker best of baking recipes.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Place pastry-lined pie plate on oven rack. Prepare Pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Immediately refrigerate remaining pie. if desired Heat oven to 425º... Nutr. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -..(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. Beat eggs slightly in 2-quart bowl with hand beater. Bake until knife inserted in center comes out clean. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. Mix 1/3 cup packed brown sugar.... 1/3 cup chopped pecans and 1 tablespoon margarine or butter. (32% calories from fat). if desired. at least 4 hours. sprinkle over pie. pour sweet potato mixture into plate. 358mg Sodium Food Exchanges: 2 Grain(Starch). 0 Fruit. 0 Lean Meat. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream. about 10 minutes longer.. 45 to 50 minutes.Per serving: 369 Calories (kcal)..... Copyright: "© General Mills. softened. Reduce oven temperature to 350º. ____________________ Please note." Yield: "1 Pie" ...Preparation Method -------------------------------all-purpose flour salt Page 356 . 1998. Refrigerate until chilled. 56g Carbohydrate. beat in remaining ingredients except whipped cream. 7g Protein. Bake 15 minutes.. Assoc.

2g Protein. (59% calories from fat). Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . Fold pastry into fourths.... shape into flattened round on lightly floured cloth-covered surface. Bake 8 to 10 minutes or until light brown." Yield: "1 Crust" . 8mg Cholesterol. 134mg Sodium Food Exchanges: 1 Grain(Starch). 9g Total Fat. pressing firmly against bottom and side. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -... dipping fork into flour occasionally to prevent sticking. ____________________ Please note. Cut in lard until particles are size of small peas. Inc.txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt.. unfold and ease into plate. Copyright: "© General Mills. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. Pinch pastry into V shape.. 12g Carbohydrate. Prick bottom and side thoroughly with fork.1/3 1/3 2 betty crocker best of baking recipes. 0 Fruit. 1 tablespoon at a time. Flatten pastry evenly on rim of pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Sprinkle with water.. Press firmly around edge with tines of fork. 1 1/2 Fat.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Vegetable.Per serving: 134 Calories (kcal).. Or build up edge of pastry.. Assoc. For Baked Pie Shell: Heat oven to 475º. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). even with plate. 0 Lean Meat. Fill and bake as directed in recipe... Fold and roll pastry under. cool. pinch again to sharpen... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Gather pastry into ball.

until brown. drain.betty crocker best of baking recipes.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce.. Inc. Sprinkle with onions. 1998. 30g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 712 Calories (kcal)...... Stir in beans. 1998. 4g Protein. tomato and cheese.txt ____________________ Please note. 13 Fat. Cook beef in 10-inch skillet over medium-high heat.. Copyright: "© General Mills." Yield: "1 1/2 Cups" .. Place tortilla chips in ungreased 2-quart casserole. (81% calories from fat).. if desired Heat oven to 350º. stirring occasionally. Inc. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. Arrange additional tortilla chips around edge of casserole if desired.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Page 358 . ____________________ Please note.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. 0 Lean Meat. Heat to boiling. tomato sauce..Preparation Method -----------.. 66g Total Fat.. 245mg Cholesterol. Top with beef mixture. Serve with lettuce and taco sauce. the chile powder and garlic powder. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -.. 2 tablespoons taco sauce. 67mg Sodium Food Exchanges: 0 Grain(Starch). Bake uncover 20 to 30 minutes or until hot and bubbly. Spread with sour cream. 0 Vegetable. 0 Fruit. stirring occasionally.. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -. Assoc. Copyright: "© General Mills.

lentils.. Partially cover and simmer 35 to 40 minutes or until lentils are tender. 0 Fruit.. Inc. 19g Protein.. Spread topping evenly over lentil mixture.. 1107mg Sodium Food Exchanges: 2 Grain(Starch)..finely chopped cups water cups dried lentils (10 ounces) -. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened.Preparation Method -----------. Heat oven to 400º. Assoc. bell pepper and garlic in oil.chopped (1 cup) medium green bell pepper -...chopped (1 cup) cloves garlic -..sorted and rinsed (14 ounce) can tomato sauce (1... Copyright: "© General Mills. until vegetables are tender..betty crocker best of baking recipes. 1/2 Vegetable.. 84mg Cholesterol. 35g Carbohydrate. (22% calories from fat). 2 Fat... Assoc.Per serving: 459 Calories (kcal). Grease 2-quart casserole with shortening....-------------------------------tablespoon vegetable oil large onion -.. reduce heat to low.. (52% calories from fat).. stirring frequently. 1322mg Sodium Food Exchanges: 4 Grain(Starch). 1 1/2 Vegetable. 4 1/2 Fat.. 1998. 0 Fruit. 1 1/2 Lean Meat. tomato sauce and seasoning mix.txt . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Other Carbohydrates Nutr.. 42mg Cholesterol. Bake uncovered 15 to 20 minutes until topping is golden brown. 31g Total Fat.25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat. 0 Other Carbohydrates Nutr. Spoon lentil mixture into casserole. 11g Total Fat. 72g Carbohydrate...." . 27g Protein.. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. Cook onion.. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 . Stir in water... 3 Lean Meat. ____________________ Please note..Per serving: 509 Calories (kcal)..

Per serving: 392 Calories (kcal). ____________________ Please note.betty crocker best of baking recipes.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. 1/2 Lean Meat...... Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. Spoon evenly over bean mixture to within 1 inch of edges. 13 × 9 × 2 inches. 5g Total Fat. 74g Carbohydrate.drained (8 1/2 ounce) can lima beans -.. Bake until topping is deep golden brown. Copyright: "© General Mills. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 . 0 Fruit.. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch). omit baking powder and salt...Preparation Method -----------. pour into ungreased baking dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -. 1/2 Fat.. 18g Protein.. 1/2 Vegetable. Nutr. 25mg Cholesterol. Mix all ingredients except Cornbread Topping.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -. Inc. 1998." . Assoc.. 25 to 30 minutes. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º....drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -. (11% calories from fat).

Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -. 27g Total Fat. (37% calories from fat). ____________________ Please note. 3 1/2 Fat.... 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan. Assoc. 1998.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes. Heat oven to 350º. Inc...txt : Appetizers Measure ------------ Ingredient -. Copyright: "© General Mills. 0 Fruit... Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package.Per serving: 659 Calories (kcal). 29g Protein.... cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown. 74g Carbohydrate..cooked OR pound sausage -." Yield: "1 Pie" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 2 Lean Meat... 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr. 59mg Cholesterol. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage. Cut pizza into wedges.. 1617mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Vegetable.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position.. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .

1/2 Other Carbohydrates Nutr. Beat egg whites in medium bowl on high speed until stiff. Sprinkle with granulated sugar.. or blend. Remove from cookie sheet.. Cover and process.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0mg Cholesterol. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Assoc.Preparation Method -------------------------------slivered almonds -..betty crocker best of baking recipes.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. Stir in amaretto....Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons ..Per serving: 79 Calories (kcal). or grease and flour cookie sheet.. 1 1/2 cups granulated sugar and the powdered sugar. Stir in almonds. until finely ground but not pastelike.. Inc. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. Drizzle with melted bittersweet chocolate.txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 5g Total Fat. 1 Fat. ____________________ Please note.... 2g Protein. 4mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit.. Place almonds in food processor or blender. (51% calories from fat)." Yield: "48 Cookies" . 8g Carbohydrate. if desired.. 0 Vegetable. Copyright: "© General Mills. Cool on wire rack. 1998. 0 Lean Meat. Line cookie sheet with cooking parchment paper.. Bake 20 to 25 minutes or until brown.

. Heat oven to 425º. 18 × 9 inches. 3g Protein. 2 loaves. 201mg Sodium Food Exchanges: 1 Grain(Starch). Grease bottoms and sides of 2 loaf pans. 0 Fat. 0 Fruit.. to make dough easy to handle. salt. beginning at 9-inch side. (9% calories from fat). 1 cup at a time. Punch down dough and divide in half. Turn dough onto lightly floured surface.1 2 2 2 1/4 betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : *If using self-rising flour. After rolling dough into rectangles.. Place in greased bowl and turn greased side up. Inc. Do you need to use less salt in your diet? If so.. Knead about 10 minutes or until smooth and elastic.. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Fold ends under loaf. with shortening.Per serving: 98 Calories (kcal). Copyright: "© General Mills. Cover and let rise in warm place 35 to 50 minutes or until double. Substitute vegetable oil for the shortening. shortening and yeast in large bowl. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. 1g Total Fat.. Roll dough up tightly. scraping bowl frequently. Brush loaves lightly with margarine.. Press with thumbs to seal after each turn. 0mg Cholesterol. Brush loaves with margarine. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. Pinch edge of dough into roll to seal.melted Mix 3 1/2 cups of the flour. Press each end with side of hand to seal. 1998.. sprinkle each with 1 tablespoon water and half of the sugar mixture. Flatten each half with hands or rolling pin into rectangle. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. Dough is ready if indentation remains when touched. Page 363 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. on lightly floured surface. 19g Carbohydrate.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. cool. Place seam side down in pan. decrease sugar to 2 tablespoons and salt to 1 teaspoon. Add warm water. Stir in enough remaining flour.. omit salt. Remove from pans to wire rack. 16 slices each ____________________ Please note... 0 Vegetable." Yield: "2 Loaves" . 0 Lean Meat.. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour.. to form a loaf. Beat with electric mixer on low speed 1 minute. Move oven rack to low position so that tops of pans will be in center of oven.. the sugar. Cover and let rise in warm place 40 to 60 minutes or until double.. Each rising time will be 10 to 15 minutes shorter.

. Assoc.. (56% calories from fat). 5 1/2 Fat. Carefully spread pesto over cream cheese.drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted..(see recipe) (2 1/4 ounce) can sliced ripe olives -. Inc..betty crocker best of baking recipes. Top with olives. 38g Carbohydrate.. 16g Protein.. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Mix cream cheese and milk until smooth. Spread cream cheese mixture on pita breads to within 1/4 inch of edge. Place pita breads on ungreased large cookie sheet.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..-------------------------------(8 ounce) package cream cheese -.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . 0 Vegetable..txt Nutr.Preparation Method -----------.. 1 1/2 Lean Meat.. ____________________ Please note.... : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. 63mg Cholesterol. 1998. Assoc.. Copyright: "© General Mills. 0 Fruit. 31g Total Fat." Yield: "6 Pitas" .Per serving: 477 Calories (kcal).softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.. 0 Other Carbohydrates Nutr. Sprinkle with cheeses and parsley.

1998. 5g Protein.chopped Three-Chocolate Glaze -... Toss with hot cooked pasta.. 33g Total Fat. Remove Page 365 . Cover and blend on medium speed about 3 minutes. (91% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º.." Yield: "1 1/3 Cups" ..txt Place all ingredients in blender or food processor. ____________________ Please note. if desired.Per serving: 323 Calories (kcal). margarine and egg in large bowl.. until smooth. Dip cookies in Three-Chocolate Glaze.. stirring constantly.. Mix brown sugar..chopped white chocolate (white baking bar) -. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. cinnamon. Stir in nuts. 0 Other Carbohydrates Nutr. 0 Fruit.. Copyright: "© General Mills. chocolates and white chocolate. Assoc. Bake 8 to 10 minutes or until light golden brown. Cool slightly.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -.. 191mg Sodium Food Exchanges: 0 Grain(Starch).chopped sweet cooking chocolate -.betty crocker best of baking recipes. 2g Carbohydrate. 0 Vegetable. baking soda and salt (dough will be soft). THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat.. stopping occasionally to scrape sides. until chocolate is melted and smooth. remove from cookie sheet.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. Stir in flour. 1/2 Lean Meat. Inc. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet... 8mg Cholesterol. 6 Fat....

2 1/2 Fat." Copyright: "© General Mills.." . 1998.Preparation Method -----------. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate.. Inc. Inc.txt from heat. more assertive bittersweet chocolate and soft white chocolate. 0 Fruit. 0 Lean Meat. Mix all ingredients except potato chips in casserole. Sprinkle with potato chips... 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. Copyright: "© General Mills. 52g Carbohydrate.betty crocker best of baking recipes. 2 Lean Meat. 24g Protein. 15g Total Fat. 132mg Sodium Food Exchanges: 1/2 Grain(Starch). Repeat with remaining shortening and chocolates. ____________________ Please note..drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º. 3 Fat..... 1998.. Bake uncovered 30 to 40 minutes or until hot and bubbly...thawed (6 ounce) can tuna -.. Rotate dipped edge of cookie for each type of chocolate if desired. 3g Protein.. 1 Other Carbohydrates Nutr........ (55% calories from fat).. ____________________ Please note.." Yield: "36 Cookies" . 0 Other Carbohydrates Page 366 .. 24g Carbohydrate. Assoc. 16g Total Fat....Per serving: 222 Calories (kcal). (32% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -.... : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. Dip each cookie 1/2 inch deep into chocolate along one edge. 1/2 Vegetable..Per serving: 446 Calories (kcal). 5mg Cholesterol.. 876mg Sodium Food Exchanges: 3 Grain(Starch). 39mg Cholesterol.

Preparation Method -----------. Copyright: "© General Mills.. Assoc. (44% calories from fat). 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º.finely chopped (1/2 cup) (6 ounce) can tuna -...Preparation Method -------------------------------boneless. 32g Carbohydrate.. 1998.beaten soft bread crumbs Page 367 . 20g Total Fat. 2 Lean Meat... ____________________ Please note...-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. skinless chicken breast halves -. 56mg Cholesterol.finely chopped (about 1/4 cup) garlic -..(about 1 1/2 ground pork onion -.. 0 Fruit. Assoc. 23g Protein.. 680mg Sodium Food Exchanges: 2 Grain(Starch).. Grease 2-quart casserole. Cook and drain macaroni as directed on package.txt Nutr. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -. Bake uncovered 30 to 40 minutes or until hot and bubbly. Inc.finely chopped egg -.Per serving: 400 Calories (kcal)." . Mix macaroni and remaining ingredients in casserole. : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -...betty crocker best of baking recipes. 2 1/2 Fat. 0 Other Carbohydrates Nutr....

127mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. secure with toothpicks. 2 Fat. Stir cold water into cornstarch. Remove chicken to warm platter. 11 × 7 × 1 1/2 inches. Assoc... Place in greased dish. onion and garlic in 10-inch medium heat. 1998. 0 Fruit. until pork is no longer Stir in egg. 5g Carbohydrate... Roll up tightly. 1/2 Vegetable. stirring occasionally. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -.Per serving: 309 Calories (kcal).. pour into liquid in saucepan. 14g Total Fat. 35g Protein.. Pour gravy over chicken. Grease rectangular baking dish. (44% calories from fat).1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. the savory and Heat oven to Flatten each plastic wrap skillet over pink. 5 Lean Meat.txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. Stir in bouillon granules.. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges. stirring constantly.Preparation Method -----------. Inc. Sprinkle with parsley. chicken breast half to 1/4-inch thickness between sheets of or waxed paper.. 0 Other Carbohydrates Nutr." . Copyright: "© General Mills.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º.. Sprinkle with 1/2 teaspoon salt. Drizzle rolls with margarine.drained Maraschino cherries cups all-purpose flour Page 368 ... bread crumbs. Heat to boiling over medium heat. 1/2 teaspoon salt. drain. 560mg Sodium Food Exchanges: 0 Grain(Starch). remove toothpicks. ____________________ Please note. Keep chicken warm. Pour liquid from dish into 1-quart saucepan. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut.. Cook ground pork. pepper. Pour wine into dish... Boil and stir 1 minute...

drained If you like. scraping bowl a few times. 1/2 Fruit. Serve warm and. Page 369 .... 51mg Cholesterol. Let pan remain over cake a few minutes. 4g Protein. Inc. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. if you like. Bake 55 to 60 minutes or until toothpick poked in center comes out clean. (41% calories from fat).(see recipe) Heat oven to 350º. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes.. Adult help: Immediately turn pan upside down onto heatproof serving plate.. 0 Vegetable. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds.txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -.. 1998. 21g Total Fat... then remove pan... 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan.. 0 Lean Meat... just pick them off and place on cake where they go.. Pour batter over fruit mixture in pan.." Yield: "1 Cake" . 4 Fat. 65g Carbohydrate.1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. Copyright: "© General Mills. with: Sweetened Whipped Cream (see recipe) ____________________ Please note.Per serving: 456 Calories (kcal). Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. 290mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.." Yield: "1 1/2 Cups" .. 67mg Sodium Food Exchanges: 0 Grain(Starch). 1998. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. Inc.. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. 0 Vegetable. 4g Protein.... 66g Total Fat.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.Per serving: 712 Calories (kcal).. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -. 0 Fruit.chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 .. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.txt Nutr... (81% calories from fat).betty crocker best of baking recipes. 0 Lean Meat. 13 Fat. 245mg Cholesterol.shredded (1/2 cup) onion -.. 30g Carbohydrate..Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.. Assoc...

. carrot.Preparation Method -------------------------------margarine or butter onion -. reduce heat to low. Cook uncovered until liquid is evaporated.. parsley..txt Heat oil in 10-inch skillet over medium-high heat. milk. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -. Mix bread crumbs and cheese. 2 Lean Meat. 220mg Cholesterol." Copyright: "© General Mills.. sprinkle with cheese." ..betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. Meanwhile beat eggs. Melt margarine in 10-inch ovenproof skillet over medium-low heat. ____________________ Page 371 . Stir in whipping cream and nutmeg. Stir in wine.. stirring frequently. 7g Carbohydrate. 15g Protein... Inc. 1998. and olives in oil about 5 minutes. 1 Vegetable. Cut into 4 wedges. Nutr. Bake uncovered 12 to 15 minutes or until hot and bubbly... Pour egg mixture over vegetables. Add scallops. Cover and cook about 10 minutes or until set in center. Assoc. Cook onion in margarine.. 0 Fruit..thinly sliced sea scallops -. until vegetables are crisp-tender. stirring occasionally. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color.Per serving: 258 Calories (kcal). ____________________ Please note. 19g Total Fat. (66% calories from fat). Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. Cook 5 minutes. Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket.. Cook broccoli.. onion. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until tender.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º. Serve immediately.... 2 1/2 Fat. sprinkle over scallops. 488mg Sodium Food Exchanges: 0 Grain(Starch).

finely chopped (about 1/2 cup) eggs -. Spread in ungreased loaf pan. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches..txt Please note. 11g Carbohydrate.slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º.. or shape mixture into loaf in ungreased rectangular pan... ____________________ Please note.... (51% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Page 372 . This hearty meat loaf has been a favorite of western ranch hands through the years. 1/2 Vegetable. Remove from pan. let stand 10 minutes. Mix reserved tomato sauce. 0 Other Carbohydrates Nutr. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Assoc..... 1998. 579mg Sodium Food Exchanges: 1/2 Grain(Starch). Description: "With the pungent flavor of horseradish and dry mustard.. 13 × 9 × 2 inches. Inc. 3 Fat... our Western Meat Loaf recipe reflects its frontier heritage... Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Description: "This dish is best made with sea scallops." Copyright: "© General Mills. spread over loaf. 17g Total Fat.Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -.betty crocker best of baking recipes..... brown sugar and 1/4 teaspoon dry mustard... Bake uncovered until done.." . 94mg Cholesterol. 0 Fruit. Inc. 1 to 1 1/4 hours. 1998. 25g Protein.. 3 Lean Meat.Per serving: 312 Calories (kcal)...... Reserve 1/4 cup of the tomato sauce.... rather than small bay scallops." Copyright: "© General Mills.. Cover loosely with aluminum foil. which are large." .

20g Carbohydrate. Select Dough/ Manual cycle. 0 Fruit. 2g Total Fat. (13% calories from fat). Divide dough into 12 equal pieces. Heat oven to 375º.... 0 Other Carbohydrates Nutr. 24g Protein. 3g Protein.. Punch down dough. Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 441mg Sodium Food Exchanges: 1/2 Grain(Starch).. Cover and let rise in warm place about 30 minutes or until double. Bake 15 to 20 minutes or until golden brown.. 3 Lean Meat. 1 1/2 Fat. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. 11g Carbohydrate. Place slightly apart on cookie sheet..txt Per serving: 306 Calories (kcal). Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 120mg Cholesterol. 18g Total Fat.... 0 Other Carbohydrates Nutr. 1mg Cholesterol. (53% calories from fat). 0 Lean Meat.. 94mg Sodium Food Exchanges: 1 Grain(Starch).. 1998. 1/2 Vegetable. Grease large cookie sheet..Per serving: 108 Calories (kcal).Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. 1/2 Fat. 0 Vegetable. place on lightly floured surface. Shape each piece into a ball. ____________________ Please note.." Copyright: "© General Mills. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 ." Yield: "12 Rolls" .. 0 Fruit..betty crocker best of baking recipes.. Assoc.

. (13% calories from fat)... Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends... Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes.softened bread flour whole wheat flour Page 374 . 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3g Total Fat.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Per serving: 166 Calories (kcal)..Preparation Method -------------------------------water honey margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0mg Cholesterol. 1/2 Fat... 1/2 Other Carbohydrates Nutr.. Use Medium or Light crust color. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -. 32g Carbohydrate. 1998. Select Basic/White cycle..." Yield: "1 Loaf" . 0 Fruit. 0 Lean Meat. Inc. Remove baked bread from pan and cool on wire rack..txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 5g Protein. Assoc... or make 1-pound recipe for bread machines that use 2 cups flour. ____________________ Please note.. Measure carefully.Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -.. 0 Vegetable. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.

0 Lean Meat.Per serving: 147 Calories (kcal). : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -. 0mg Cholesterol. 1/2 Other Carbohydrates Nutr. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Use Medium or Light crust color.1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes... 2g Total Fat. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills..thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 ..... Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.Preparation Method -------------------------------all-purpose flour butter -. Assoc.. Measure carefully.. 28g Carbohydrate. 1/2 Fat. 0 Fruit...txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Inc.. 1998... placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer... (12% calories from fat). Select Basic/White cycle. 4g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour.." Yield: "1 Loaf" . ____________________ Please note. 0 Vegetable. Remove baked bread from pan and cool on wire rack.softened jumbo egg butter onion -.

1998. Cover and simmer 10 minutes. Page 376 . : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3/4 cup butter and the egg in large bowl until dough forms. if desired salt bread machine yeast Measure carefully.betty crocker best of baking recipes. 10 × 1 1/2 inches. Stir in whipping cream... Cool 10 to 15 minutes before cutting. (69% calories from fat). Mix mushroom mixture and cheeses.. Bake 35 to 40 minutes or until set and crust is golden brown.. Move oven rack to lowest position.. 806mg Sodium Food Exchanges: 2 Grain(Starch). 0 Fruit. Heat oven to 350º. Ease dough into pie plate. Inc.. 0 Other Carbohydrates Nutr.. 22g Protein..Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. 62g Total Fat. reduce heat. brush breadsticks with slightly beaten egg. cook until wine is evaporated. Cover and refrigerate 30 minutes. Roll dough into 14-inch circle. Heat oven to 375º." . 1 Vegetable..... Grease large cookie sheet. if desired. Brush with vegetable oil. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Per serving: 828 Calories (kcal). Roll each piece into 9-inch rope. ____________________ Please note.txt Mix flour. 2 Lean Meat. Trim excess dough from edge of plate. Assoc. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat... To make breadsticks resemble sheaves of grain. Knead lightly 1 or 2 minutes or until smooth. Reduce heat to medium. spread to make even. Cook uncovered 5 minutes. Sauté onion in butter. For a shiny finish. Divide dough into 10 equal pieces. Place on cookie sheet. stir in mushrooms.. Copyright: "© General Mills. pressing firmly against bottom and side. 11 Fat. Spoon into pie plate.. cool. Stir in wine. Turn dough onto lightly floured surface. 40g Carbohydrate. make short angled cuts with scissors at one end of each breadstick. 234mg Cholesterol. sprinkle with salt and pepper. Select Dough/ Manual cycle.. Heat to boiling over medium heat. Cover and let rise in warm place 5 to 15 minutes or until slightly risen.

. Copyright: "© General Mills. Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. 0 Fruit... Serve warm.. 8g Total Fat..." Copyright: "© General Mills.. ____________________ Please note. Description: "The wild rice in these breadsticks gives them a great....Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. beat vigorously 30 strokes.Per serving: 130 Calories (kcal). Remove from cookie sheet to wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. Inc." Yield: "12 Muffins" . oil and egg with fork in medium bowl.betty crocker best of baking recipes. 1/2 Fat.. 0 Vegetable. 1998... Inc.. 24g Carbohydrate.. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -.. Assoc.txt Bake 15 to 20 minutes or until golden brown. Serve warm or cool.. 4g Page 377 .. wine. Immediately remove from pan. Divide batter evenly among cups. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º. (13% calories from fat).. 4g Protein. Stir in cheese and chives." Yield: "10 Breadsticks" ... Mix baking mix.. 0 Lean Meat.Per serving: 150 Calories (kcal)... 2g Total Fat. 0mg Cholesterol. nutty flavor... 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates Nutr. Bake about 20 minutes or until golden brown... 1998.. with paper baking cups or grease entire cup generously.. (50% calories from fat).

. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. Assoc. 0 Vegetable. 1998.. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese." . Bake 10 to 12 minutes or until golden brown.. 1 1/2 Fat. 24mg Cholesterol....softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º. 13g Carbohydrate... (49% calories from fat).. 0 Fruit.Per serving: 259 Calories (kcal). 0 Lean Meat. 0 Fruit. Inc.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 0 Vegetable.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. You can then shred without having to stop and measure. softened 3 tablespoons powdered sugar Sprinkle in. Cool completely. Copyright: "© General Mills. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 . 1/2 Lean Meat. 3 Fat.... 5g Protein.betty crocker best of baking recipes. 1 teaspoon at a time.. Cool 10 minutes. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -. 14g Total Fat. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. 263mg Sodium Food Exchanges: 1 Grain(Starch). 10mg Cholesterol. or cut a 4-ounce chunk of cheese.. top with: Fresh fruit ____________________ Please note. 27g Carbohydrate.txt Protein. 172mg Sodium Food Exchanges: 1 Grain(Starch). stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top.

Assoc. 15g Carbohydrate. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. Nutr. Inc. toss them with your favorite dressing. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad... Sprinkle with chives.. 1 Fat. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. Mix remaining ingredients except chives. 29g Protein. (38% calories from fat)..crushed Chopped fresh chives -.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -. 245mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 285 Calories (kcal)...... 15 1/2 Place chicken and potatoes in pan.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups.if desired × 10 1/2 × 1 inch. 73mg Cholesterol.betty crocker best of baking recipes. brush over chicken and potatoes.. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . 4 Lean Meat." .. 1998.. ____________________ Please note. 0 Fruit. 12g Total Fat. and you'll have a meal on the table in a snap! Nutr. Copyright: "© General Mills..... Heat oven to 350º. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Assoc. 0 Vegetable..Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. Grease jelly roll pan.

. 0 Vegetable. Pour into pans. 3g Protein. 0 Lean Meat. 0 Fruit.... 2 loaves (24 slices) ____________________ Please note. Loosen sides of loaves from pans... 29g Carbohydrate. 1 1/2 Fat. Copyright: "© General Mills.betty crocker best of baking recipes. 8g Total Fat.. Grease bottoms only of 2 loaf pans. Inc. 181mg Sodium Food Exchanges: 1 Grain(Starch). 1998.... Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Store tightly wrapped in refrigerator up to 1 week. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. Nutr. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters. Mix zucchini.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. remove from pans. oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.. sugar... : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 .txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -.. (36% calories from fat). vanilla and eggs in large bowl.. Stir in remaining ingredients.Per serving: 204 Calories (kcal). if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. Spread the cutouts with cream cheese for pretty (and delicious) treats. Cool completely on wire rack before slicing. 31mg Cholesterol. Cool 10 minutes." Yield: "2 Loaves" .

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