betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

unfold and ease into plate. Bake 8 to 10 minutes or until light brown. 0 Other Carbohydrates Nutr.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Pinch pastry into V shape. 0 Fruit. Assoc.. pressing on rim to seal. Inc. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fold into fourths. Place over filling and unfold. 1998.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat).. 3g Protein.. Or build up edge of pastry. dipping fork into flour occasionally to prevent sticking.betty crocker best of baking recipes.. Trim overhanging edge of pastry 1/2 inch from rim of plate.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. 24g Carbohydrate.. pinch again to sharpen. ____________________ Please note.. Turn desired filling into pastry-lined pie plate. For Baked Pie Shell: Heat oven to 475º.. 0 Lean Meat. Flatten pastry evenly on rim of pie plate. Press firmly around edge with tines of fork. pressing firmly against bottom and side. 17g Total Fat... Prick bottom and side thoroughly with fork. 16mg Cholesterol.. cut slits so steam can escape. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3 1/2 Fat. Fold and roll top edge under lower edge. Roll other round of pastry..Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . Copyright: "© General Mills. cool.Per serving: 268 Calories (kcal). 0 Vegetable." Yield: "2 Crusts" . Trim overhanging edge of pastry 1 inch from rim of plate. Fold pastry into fourths..

Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Store bread tightly covered. 1 1/2 Fat. 4g Protein.. 1998.... 1 loaf (16 slices) ____________________ Please note.. Inc. Adult help: Immediately remove bread from pan to wire rack. 0 Vegetable. Copyright: "© General Mills. (37% calories from fat). Mix in small bowl.. Assoc. 32g Carbohydrate... : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 . then core. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean.. 27mg Cholesterol. 185mg Sodium Food Exchanges: 1 Grain(Starch)... peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr.Per serving: 221 Calories (kcal). 0 Lean Meat. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan.." Yield: "1 Loaf" ..1 1/4 betty crocker best of baking recipes. 9g Total Fat.. Cool.txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º.. 1/2 Fruit.

seam sides down..Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. 2 1/2 Fat.melted Glaze. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. 0 Lean Meat. 1 Other Carbohydrates Page 10 .. cover. gently roll in flour to coat.. (33% calories from fat).Per serving: 322 Calories (kcal). ____________________ Please note.. in pan. Stir in milk until dough leaves side of bowl and forms a ball. Grease round pan. Bake 17 to 19 minutes or until golden brown. 460mg Sodium Food Exchanges: 2 Grain(Starch). Divide dough into 12 equal parts. Cut shortening into flour. Drizzle Glaze over warm coffee cake.. or square pan. 1 tablespoon sugar and the cinnamon. Copyright: "© General Mills.. pinch and seal well to from a ball.(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. 2 tablespoons sugar.. Bring edges of dough up over apple mixture. GLAZE: Mix all ingredients until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. Inc. 0 Vegetable. 48g Carbohydrate. Arrange balls.. 4mg Cholesterol. 8 × 1 1/2 inches... if desired -. Serve warm or let stand until cool.betty crocker best of baking recipes.... 5g Protein. Place 1 rounded teaspoonful apple mixture in center of each circle..txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. Brush with margarine. 8 × 8 × 2 inches. Mix apple." Yield: "1 Cake" . Knead lightly 20 to 25 times. Turn dough onto lightly floured surface. Pat each part dough into 3-inch circle on floured surface. 1998.. 12g Total Fat.

6g Protein. toss. 1/2 Vegetable. 49g Carbohydrate. Grease rectangular pan. 1998. 0 Lean Meat. 6 1/2 Fat. Assoc.. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. 1254mg Sodium Food Exchanges: 2 Grain(Starch). until onion is tender.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 . or 3-quart casserole. Place in deep bowl. Cover and bake 15 minutes.chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º. Assoc.. 33g Total Fat.... 13 × 9 × 2 inches. Copyright: "© General Mills.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring frequently... 1 Fruit..." .txt Nutr..chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -. 0mg Cholesterol. Cook celery and onion in margarine in 10-inch skillet.. Stir in about one-third of the bread cubes.. ____________________ Please note.betty crocker best of baking recipes. Add remaining bread cubes and ingredients. (56% calories from fat).chopped (about 1 1/2 cups) onion -.. Uncover and bake about 15 minutes longer or until hot and slightly crisp.. Place in pan. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. 0 Other Carbohydrates Nutr.Per serving: 507 Calories (kcal). Inc.Preparation Method -------------------------------celery (with leaves) -.

.. Cool completely. layers 50 to 55 minutes. Inc. 2 1/2 Fat. 24mg Cholesterol.... to prevent sticking..txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -. 30 seconds..(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º.. Grease and flour rectangular pan. Beat on high speed. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. Nutr. Cool layers 10 minutes.. or 2 round pans. Pour into pan(s). 0 Vegetable. 1998. Mix in powdered sugar. Copyright: "© General Mills. ____________________ Please note.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. 8 or 9 × 1 1/2 inches. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. remove from pans. 0 Lean Meat. 75g Carbohydrate. 4g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . 1 Fruit. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. 13 × 9 × 2 inches. 381mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc.. 13g Total Fat.." Yield: "1 Cake" ... rectangular 60 to 65 minutes. Bake until toothpick inserted in center comes out clean.. 3 minutes. (27% calories from fat). 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. Beat in vanilla and milk until smooth and of spreading consistency.Per serving: 426 Calories (kcal). Frost rectangular or fill and frost layers with Browned Butter Frosting. scraping bowl constantly. scraping bowl occasionally..

remove foil during last 15 minutes of baking. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 425º.txt Measure Ingredient -. tossing with fork until all Page 13 . Cook.. 395mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Fat.. 13g Total Fat. Bake until crust is golden brown. brown sugar. 1 tablespoon at a time.to 3-inch strip of aluminum foil to prevent excessive browning. Inc. 0 Lean Meat.. Cut in lard until particles are size of small peas. stir into apple mixture. 40 to 45 minutes. granulated sugar and salt. stirring constantly. omit salt.. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Heat to boiling. 56g Carbohydrate. 2g Protein. Turn apple mixture into pastry-lined pie plate.. 1/2 Fruit.. Cover edge with 2.." Yield: "1 Pie" . Cover and simmer just until apples are tender.. seal and flute.Preparation Method -----------. Mix flour. cool... reduce heat. Prepare pastry..Per serving: 344 Calories (kcal)... until mixture thickens and boils.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. Copyright: "© General Mills. Stir in vanilla and margarine. water and lemon juice in 2-quart saucepan. ____________________ Please note. 7 to 8 minutes. Sprinkle with water. 2 Other Carbohydrates NOTES : *If using self-rising flour. Nutr. (33% calories from fat).. 8mg Cholesterol..(see recipe) Mix apples.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. Boil and stir 1 minute. 0 Vegetable.. remove from heat.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -. Cover with top crust that has slits cut in it. Assoc. 1998.

. 24g Carbohydrate.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. Inc... Roll other round of pastry. unfold and ease into plate.." Yield: "2 Crusts" .. ginger and Page 14 . Fold and roll top edge under lower edge. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998. or line with paper baking cups. Assoc.. ____________________ Please note.. pressing on rim to seal. pressing firmly against bottom and side. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. For Baked Pie Shell: Heat oven to 475º. Fold into fourths... Prick bottom and side thoroughly with fork... Trim overhanging edge of pastry 1 inch from rim of plate. dipping fork into flour occasionally to prevent sticking. cool. Grease bottoms only of 12 medium muffin cups. 3g Protein.. Press firmly around edge with tines of fork.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). oil. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut slits so steam can escape. 16mg Cholesterol. 0 Lean Meat. Bake 8 to 10 minutes or until light brown. Fold pastry into fourths. Turn desired filling into pastry-lined pie plate.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Copyright: "© General Mills. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. Or build up edge of pastry. Beat yogurt.Per serving: 268 Calories (kcal). 2 1/2 × 1 1/4 inches. 17g Total Fat. 0 Fruit. pinch again to sharpen. Trim overhanging edge of pastry 1/2 inch from rim of plate. Pinch pastry into V shape. Place over filling and unfold..Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. Flatten pastry evenly on rim of pie plate. (59% calories from fat).. 0 Vegetable..

(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. beginning with short side. Fold in apricots.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge. Pierce pork all over with metal skewer. 202mg Sodium Food Exchanges: 1 Grain(Starch). garlic.. Sprinkle with sugar if desired. Repeat with other side of pork. ____________________ Please note. Let stand 15 minutes. 0 Vegetable.. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. 0 Fruit. nuts. 4g Protein.. open flat to form rectangle. 0 Lean Meat. open flat. 20mg Cholesterol. Immediately remove from pan. Brush entire surface with brandy.betty crocker best of baking recipes. salt and pepper over pork to within 1 inch of edge.Per serving: 199 Calories (kcal). 1998. Tightly roll up pork. Nutr. Bake 16 to 18 minutes or until golden brown.. 29g Carbohydrate...... Stir in remaining ingredients except apricots just until flour is moistened.... Inc.. Assoc.. cutting from the inside edge to the outer edge. (33% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. Sprinkle apricots. Divide batter evenly among muffin cups (cups will be very full). : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -.. Brush again with Page 15 . Secure with toothpicks or tie with string.txt egg in large bowl.. Look for crystallized ginger in the spice section of your supermarket. Copyright: "© General Mills." Yield: "12 Muffins" . 7g Total Fat. 1 1/2 Fat..

. Insert meat thermometer so tip is in thickest part of pork. Stir in remaining ingredients. (50% calories from fat). 1/2 Other Carbohydrates Nutr.... 0 Fruit. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted.. Place pork. Bake about 25 minutes or until tender. Inc.Per serving: 352 Calories (kcal). Arrange in single layer in ungreased rectangular baking dish. 0 Vegetable. cool.. Copyright: "© General Mills. Sprinkle with Crunchy Topping.. ____________________ Please note.. fat side up. Sprinkle with cheese. 4 Lean Meat." .. 19g Total Fat. Roast uncovered 1 1/2 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and refrigerate at least 2 hours. 1 1/2 Fat. drizzle over asparagus..txt brandy. 183mg Sodium Food Exchanges: 0 Grain(Starch).. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. 30g Protein. Cover and let stand 15 minutes before serving for easier carving. ____________________ Please note.. Page 16 . Heat oven to 325º... Sprinkle with salt. Cook and stir 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 11 × 7 × 1 1/2 inches.betty crocker best of baking recipes. Heat margarine over low heat until light brown.. Assoc.. on rack in shallow roasting pan. Break off tough ends of asparagus as far down as stalks snap easily.Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. 12g Carbohydrate. Brush preserves over pork.. Bake uncovered 5 to 8 minutes or just until cheese softens. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º. 1998. Cover with aluminum foil. 79mg Cholesterol.

Bake until knife inserted in center comes out clean.slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -.. Serve immediately. Freeze until solid. ____________________ Page 17 . Refrigerate baked pie at least 1 hour. (77% calories from fat).(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. Inc. 2 Fat. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy. 2 to 3 minutes. 0 Fruit.txt Copyright: "© General Mills. Spoon meringue onto pie. Reduce oven temperature to 350º.. Do not underbeat. Mix remaining ingredients except ice cream and meringue. Prepare Brown Sugar Meringue.Per serving: 119 Calories (kcal). Beat in vanilla..betty crocker best of baking recipes.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. Soften ice cream slightly.. 1998. 11g Total Fat. Bake until golden brown. Just before serving.. 8 × 1 1/2 inches. Nutr..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. 1/2 Vegetable... remove waxed paper... continue beating until stiff and glossy.. Beat in brown sugar. Assoc. 1/2 Lean Meat. Bake 15 minutes. 1 tablespoon at a time. covering ice cream completely and sealing meringue to edge of crust. 4g Protein. Prepare pastry. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus.. 3g Carbohydrate. heat oven to 500º. 10mg Cholesterol. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. drain. Increase first bake time to about 35 minutes. Unmold ice cream and invert on pie.. Rinse asparagus with cold water to separate. Pour into pastry-lined pie plate. about 45 minutes longer. 298mg Sodium Food Exchanges: 0 Grain(Starch).." . press into waxed paper-lined pie plate...

Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. cool.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 18g Total Fat.." Yield: "1 Pie" . 2 1/2 Other Carbohydrates Nutr..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt." Page 18 . Inc. Inc.. Trim overhanging edge of pastry 1 inch from rim of plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 3 1/2 Fat. dipping fork into flour occasionally to prevent sticking. Gather pastry into ball. 373mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes. For Baked Pie Shell: Heat oven to 475º. unfold and ease into plate. Prick bottom and side thoroughly with fork. 1998.. Fold pastry into fourths. pinch again to sharpen. 1 tablespoon at a time.Per serving: 424 Calories (kcal).. Bake 8 to 10 minutes or until light brown. (37% calories from fat). Pinch pastry into V shape. Sprinkle with water.. Or build up edge of pastry. Fold and roll pastry under. 1/2 Lean Meat.. 116mg Cholesterol. Flatten pastry evenly on rim of pie plate. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Press firmly around edge with tines of fork. Copyright: "© General Mills. 0 Fruit. pressing firmly against bottom and side. 9g Protein..txt Please note..... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Assoc. 58g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas.. ____________________ Please note.. even with plate. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 1 Vegetable. Copyright: "© General Mills. Fill and bake as directed in recipe.

. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken.. turning and brushing frequently with sauce. Grill until thickest pieces are done. Drain fat from chicken. 14g Carbohydrate. 30 to 40 minutes. 8mg Cholesterol.. 0 Fruit. remove from heat. in oven.Per serving: 134 Calories (kcal). (60% calories from fat). 2g Protein.. 13 × 9 × 2 inches.finely chopped (about 1/2 cup) garlic -. 4 to 5 inches from medium coals. Bake uncovered until thickest pieces are done and juices of chicken run clear.... 3 1/2 Fat. 1 1/2 Fat. Nutr. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -.. 0 Vegetable. bone sides down. Place chicken in margarine. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 . Assoc.Per serving: 400 Calories (kcal)..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.txt Yield: "1 Crust" ......" . Inc.. Turn chicken.. 9g Total Fat. 0 Fruit. 1998.. Copyright: "© General Mills.. 3 1/2 Lean Meat.... 25g Protein.. 0 Other Carbohydrates Nutr.. 12g Carbohydrate. 25 minutes. Bake uncovered 30 minutes. 96mg Cholesterol.. 857mg Sodium Food Exchanges: 0 Grain(Starch). Heat margarine in rectangular pan. Heat to boiling.betty crocker best of baking recipes... Arrange skin side down in pan. 134mg Sodium Food Exchanges: 1 Grain(Starch). Mix remaining ingredients in 1-quart saucepan.. about 30 minutes longer.finely chopped Heat oven to 375º. turning to coat. 27g Total Fat...Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -. (59% calories from fat)... 1/2 Vegetable. Prepare sauce as directed. Assoc. ____________________ Please note.

Inc. 0 Fruit. Mix broth.betty crocker best of baking recipes. 13 × 9 × 2 inches. Place chicken. bay leaf and peas in baking dish. 3 1/2 Lean Meat. Top with chicken. Arroz con Pollo. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. 2 Fat..chopped (about 1/2 cup) garlic -. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . paprika and pepper. turmeric. Remove bay leaf.." ..." A specialty of Mexico and Puerto Rico. (41% calories from fat). Bake uncovered 30 minutes.. "chicken with rice.. this classic dish is especially popular in the southwestern United States." Copyright: "© General Mills. Heat broth to boiling. onion.. 93mg Cholesterol.. 31g Protein. garlic... rice. 1/2 Vegetable...Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -.. Nutr.txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. skin sides up. thawed and drained. Assoc.. 20g Total Fat. 34g Carbohydrate. 1998. can be substituted for the fresh green peas. Remove chicken and drain fat from dish. about 30 minutes. in ungreased rectangular baking dish.. salt. oregano.. Sprinkle with salt. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. 858mg Sodium Food Exchanges: 2 Grain(Starch). Top with pimiento strips and olives. ____________________ Please note. Description: "This hearty favorite is based on a traditional Spanish recipe..Per serving: 454 Calories (kcal).finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º.

. 165mg Sodium Food Exchanges: 2 Grain(Starch).) Turn dough onto lightly floured surface. Knead lightly 10 times. 3 Fat. 17g Total Fat..Preparation Method -----------.. Place on ungreased cookie sheet about 1 inch apart for crusty sides. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes. Copyright: "© General Mills.. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.. Immediately remove from cookie sheet." T(Bake): "0:30" . touching for soft sides.. ____________________ Please note. 1998..Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º.txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -. Nutr....Per serving: 345 Calories (kcal). 1/2 Vegetable. Roll or pat to 1/2 inch thick. 42mg Cholesterol. Bake uncovered 30 minutes. Assoc. 10 to 12 minutes. 0 Fruit. Mix all ingredients in ungreased 2-quart casserole. 37g Carbohydrate. (Too much milk makes dough sticky. Cut with floured 2-inch biscuit cutter. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. 1 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Bake until golden brown. baking powder and salt with pastry blender until mixture resembles fine crumbs. 11g Protein. Inc.. (45% calories from fat). Cut shortening into flour.. not enough milk makes biscuits dry.. Page 21 ..drained Heat oven to 350º.

. Refrigerate until firm. Roll dough into 8-inch square. 8g Page 22 .. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan..softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell. omit baking powder and salt. Gradually beat in milk until well blended.. 2mg Cholesterol.Per serving: 437 Calories (kcal)... at least 2 hours. 16 sticks.. Beat in lemon juice and vanilla.. Cut dough into halves. Inc... Copyright: "© General Mills. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. arrange in pie shell.. (46% calories from fat). Slice remaining banana.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -." Yield: "1 Pie" .. 9 × 9 × 2 inches. 1998. Pour into pie shell... Copyright: "© General Mills.(see recipe) medium bananas (8 ounce) package cream cheese -. coating all sides... Nutr. Arrange strips in 2 rows in pan. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Inc." Yield: "12 Biscuits" . 1998. 0 Fruit.txt ____________________ Please note.. about 15 minutes. remove from oven. ____________________ Please note. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...... Slice 2 of the bananas. 6g Total Fat. 15g Carbohydrate. 0 Other Carbohydrates NOTES : *If using self-rising flour. 2g Protein. (45% calories from fat).. in oven until melted. 243mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes.Per serving: 127 Calories (kcal).... arrange on pie.. cut each half into eight 1-inch strips... Beat cream cheese in small mixer bowl on medium speed until light and fluffy. Dip strips into margarine. 23g Total Fat. 0 Lean Meat.. Bake until golden brown.. Assoc...

56mg Cholesterol. For Baked Pie Shell: Heat oven to 475º.. Inc. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -... Assoc. Fold pastry into fourths. 8mg Cholesterol.. cool.. 0 Vegetable. Flatten pastry evenly on rim of pie plate.. Sprinkle with water. 1 1/2 Fat.Per serving: 134 Calories (kcal). 0 Lean Meat. pinch again to sharpen. 0 Other Carbohydrates Nutr. 134mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until light brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2g Protein. ____________________ Please note. 51g Carbohydrate. 2 Other Carbohydrates Nutr. 1/2 Fruit... 1 tablespoon at a time.. Fold and roll pastry under. Fill and bake as directed in recipe. : 0 0 0 0 2130706543 2777 Page 23 .. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.txt Protein. Or build up edge of pastry.. Gather pastry into ball. 281mg Sodium Food Exchanges: 1 Grain(Starch).. unfold and ease into plate. 4 1/2 Fat.. Cut in lard until particles are size of small peas. Pinch pastry into V shape." Yield: "1 Crust" . Copyright: "© General Mills. Prick bottom and side thoroughly with fork. dipping fork into flour occasionally to prevent sticking. shape into flattened round on lightly floured cloth-covered surface.betty crocker best of baking recipes. even with plate.. 9g Total Fat. (59% calories from fat). Assoc. Trim overhanging edge of pastry 1 inch from rim of plate. 1/2 Lean Meat. 0 Vegetable. 1998. 0 Fruit. pressing firmly against bottom and side. 12g Carbohydrate.. Press firmly around edge with tines of fork.

txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Inc. Copyright: "© General Mills. ____________________ Please note.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. 1998. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. Bake 30 to 35 minutes or until toothpick poked in center comes out clean." Yield: "1 Cake" Page 24 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely on wire rack.betty crocker best of baking recipes.

. (26% calories from fat). 2 1/2 × 1 1/4 inches. 13mg Cholesterol.. 17mg Cholesterol.. 0 Lean Meat.. 6g Total Fat. Fold in blueberries... When you're ready to bake with them. 2 1/2 Fat. Beat milk. 4g Protein. banana and egg in large bowl. 35g Carbohydrate. Stir in remaining ingredients except blueberries just until flour is moistened. 32g Carbohydrate.. Immediately remove from pan. 3g Protein. ____________________ Please note. 0 Vegetable. Page 25 . (45% calories from fat). Grease bottoms only of 12 medium muffin cups.betty crocker best of baking recipes. 1 Fat.. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. 202mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Lean Meat.. Assoc.Per serving: 275 Calories (kcal). 1998.. Divide batter evenly among muffin cups (cups will be almost full).. Sprinkle with sugar if desired... or line with paper baking cups. 0 Vegetable. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr... freeze them in their peels....Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º...Per serving: 189 Calories (kcal).. Copyright: "© General Mills... oil.txt . 14g Total Fat. Inc.. just thaw them and they'll be ready to use." Yield: "12 Muffins" .. 218mg Sodium Food Exchanges: 1 Grain(Starch)... 1/2 Fruit... Bake 18 to 20 minutes or until golden brown... 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas.

Assoc. Add bananas. 1/2 Other Carbohydrates Nutr. 3g Protein.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. Store tightly wrapped in refrigerator up to 1 week... Assoc. Bake 8-inch loaves about 1 hour. buttermilk and vanilla until smooth...... 1998. Cool completely on wire rack before slicing. (36% calories from fat). Pour into pans. beat until smooth. baking powder.. Grease bottoms only of 2 loaf pans." Yield: "2 Loaves" . : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 16mg Cholesterol.Per serving: 174 Calories (kcal)... Stir in walnuts. Copyright: "© General Mills. 8 1/2 × 4 1/2 × 2 1/2 inches. Inc. 25g Carbohydrate.. Stir in flour.. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. remove from pans.betty crocker best of baking recipes. 0 Vegetable.. 153mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool 5 minutes. 0 Fruit.. Mix sugar and margarine in large bowl... 1 1/2 Fat.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. or 1 loaf pan. Loosen sides of loaves from pans. Stir in eggs. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. 7g Total Fat. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note.txt Nutr. salt and baking soda just until flour is moistened. 0 Lean Meat.Preparation Method Page 26 Measure . 9 × 5 × 3 inches.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Turn dough onto lightly floured surface. Stir in enough of the remaining flour to make dough easy to handle. turn greased side up.. Stir in half of the flour.... the oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 538mg Sodium Food Exchanges: 4 Grain(Starch).. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. 61g Carbohydrate. 0 Lean Meat." Copyright: "© General Mills. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.) ____________________ Please note. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes..Per serving: 317 Calories (kcal).-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl. Turn dough onto lightly floured surface. Inc. 0 Fruit.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl... 1998. (9% calories from fat). Punch down dough.. knead about 10 minutes or until smooth and elastic. Nutr.. 9g Protein.. 0 Other Carbohydrates NOTES : *If using self-rising flour. salt and sugar. salt and sugar. Stir in enough of the remaining flour to make dough easy to handle. Stir in half of the flour. knead about 10 Page 27 . the oil.txt -----------.. 0mg Cholesterol. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Cover and let rise in warm place for 20 minutes.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes. 1/2 Fat. Heat oven to 375º. label and freeze no longer than two months. 3g Total Fat. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Assoc. 0 Vegetable. Tip One pizza too many? Wrap the partially baked extra pizza. (Punch down dough as necessary.. Place in greased bowl.." Yield: "1 Crust" . omit salt.

Stir in half of the flour. 0 Vegetable. Inc. turn greased side up. 61g Carbohydrate. knead about 10 minutes or until smooth and elastic.. 360mg Sodium Food Exchanges: 4 Grain(Starch).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. Tip One pizza too many? Wrap the partially baked extra pizza... Heat oven to 375º.. 0 Other Carbohydrates NOTES : *If using self-rising flour. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Assoc. 0mg Cholesterol. turn greased side up. 9g Protein.. 0 Fruit. Cover and let rise in warm place for 20 minutes... 3g Total Fat. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Stir in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Punch down dough... Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 1998.. the oil. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (Punch down dough as necessary. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.) ____________________ Please note. label and freeze no longer than two months..txt minutes or until smooth and elastic.. omit salt. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes..) ____________________ Please note. Cover and let rise in warm place for 20 minutes...betty crocker best of baking recipes.Per serving: 312 Calories (kcal). Punch down dough. salt and sugar." Copyright: "© General Mills. Place in greased bowl... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (9% calories from fat). Place in greased bowl." Yield: "3 Crusts" . Page 28 . Nutr. (Punch down dough as necessary.

thawed Heat oven to 400º. omit salt. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. Inc. ____________________ Please note. Copyright: "© General Mills. 12 × 10 inches. label and freeze no longer than two months.. Sprinkle basil mixture evenly over cut surface... Serve with assorted crackers or fruit. on cookie sheet. if desired..txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Inc.Per serving: 198 Calories (kcal). (9% calories from fat). 6g Protein. Mix Parmesan cheese and basil. Place cheese in center." T(Bake): Page 29 . 0mg Cholesterol. 2g Total Fat. Place pastry-wrapped cheese. Assoc. moisten pastry with water to attach. 0 Lean Meat... 0 Vegetable.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Cool on cookie sheet on wire rack 30 minutes before serving. 1998. 38g Carbohydrate. seam side down..." Yield: "2 Crusts" ." Copyright: "© General Mills. Grease cookie sheet.betty crocker best of baking recipes. Tip One pizza too many? Wrap the partially baked extra pizza... Press to make smooth and even. Cut out one 10-inch circle. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch).Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -.. 1/2 Fat. Brush pastry lightly with water and press gently to seal. 0 Fruit... Reassemble cheese round. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. Cut decorations for remaining pastry if desired. 1998. Cut cheese round horizontally into 2 layers... on lightly floured surface. Roll pastry into rectangle. Heat oven to 375º. Bring pastry up and over cheese. Bake about 25 minutes or until golden brown. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *If using self-rising flour.

sour cream and chopped onion.. Bake uncovered about 20 minutes or until bubbly. until brown. Stir in onion. stirring occasionally." T(Bake): Page 30 . Dip each tortilla into sauce to coat both sides..betty crocker best of baking recipes.. 19g Carbohydrate. Spoon about 1/4 cup beef mixture onto each tortilla. ____________________ Please note.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -.. Simmer uncovered 5 minutes.Preparation Method -------------------------------lean ground beef onion -. sour cream. Inc... the parsley and pepper. Pour remaining sauce over enchiladas.. Pour into ungreased pie plate. Heat bell pepper. water. 9 × 11/4 inches. garlic and tomato sauce to boiling.. if desired clove garlic -. 0 Other Carbohydrates Nutr.. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. Garnish with shredded cheese. chiles. stirring occasionally. drain. 35g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 551mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 456 Calories (kcal). 1 cup cheese. 0 Vegetable. 0 Fruit. roll tortilla around filling.. if desired Heat oven to 350º... Cover and set aside. oregano. 11 × 7 × 1 1/2 inches.. Assoc... reduce heat to low.. 17g Protein.. 1 1/2 Lean Meat. 5 Fat. (68% calories from fat). chile powder. Place in ungreased rectangular baking dish.txt "0:25" . sour cream and chopped onions. 1998. 67mg Cholesterol. Copyright: "© General Mills.chopped. cumin.

... 31g Total Fat....txt "0:20" . 6 inches long." Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef.. Cool on wire rack. Form each rope into a circle. 2 1/2 Vegetable. crossing ends and tucking under.. Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking. 39g Carbohydrate..) Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set but not brown... brush over tops of cookies. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 cup cheese. to speed your holiday baking. Beat egg white and 2 tablespoons sugar until foamy. Immediately remove from cookie sheet. the margarine.... 113mg Cholesterol. ____________________ Please note. Shape dough by rounded teaspoonfuls into ropes... 0 Fruit. 1998....softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -.Per serving: 564 Calories (kcal).. 1g Page 31 .. (48% calories from fat).." Yield: "72 Cookies" .betty crocker best of baking recipes. the parsley. (50% calories from fat). Inc. Mix 1 cup sugar. salt and pepper. Mix in flour. orange peel and eggs in large bowl.. Mix with onion. 35g Protein..Per serving: 75 Calories (kcal). sour cream.... Assoc.. (This shaping method is easier than the traditional method of tying knots. 4g Total Fat.. 4 Lean Meat. Press bits of red candied cherries on center of knot for holly berries. Add "leaves" cut from green candied citron. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Nutr. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -.. 3 1/2 Fat.. shortening..

1998.. After rolling pastry for top crust. 0 Other Carbohydrates Nutr.. (Pastry wheel can be used for more decorative strips.. Brush pastry with milk. 0 Lean Meat. Assoc.. 3g Protein. 1/2 Fruit. Copyright: "© General Mills. folding back alternate strips each time cross-strip is added. Continue weaving until lattice is complete.. gently stir in berries. 35 to 40 minutes. 25mg Sodium Food Exchanges: 1/2 Grain(Starch).. cut into 10 strips.. 12g Total Fat. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix sugar and flour. Prepare Lattice Top. (34% calories from fat). Page 32 .txt Protein. 8g Carbohydrate.) Place 5 strips across filling." Yield: "1 Pie" . blackberries. sprinkle with sugar if desired. 0 Vegetable. Weave a cross-strip through center by first folding back every other strip going the other way. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -.betty crocker best of baking recipes. Cover edge with 2. 8mg Cholesterol. remove foil during last 15 minutes of baking. Seal and flute. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust.. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. about 1/2 inch wide. ____________________ Please note.. 1 Fat.. Inc. 48g Carbohydrate.. 0 Vegetable.Per serving: 306 Calories (kcal). Turn into pastry-lined pie plate.. 5mg Cholesterol.. trim ends. Bake until crust is golden brown.(see recipe) Heat oven to 425º.Preparation Method -------------------------------Lattice Top -. 0 Fruit. Arrange pastry strips on filling as directed.to 3-inch strip of aluminum foil to prevent excessive browning. 0 Lean Meat. 167mg Sodium Food Exchanges: 1 Grain(Starch)... dot with margarine.. building up high edge.(recipe follows) sugar all-purpose flour* fresh berries (raspberries.

. Nutr.txt Blueberry Pie: Decrease sugar to 1/2 cup.. Fold into fourths. 17g Total Fat. Assoc. pressing firmly against bottom and side. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine. cut slits so steam can escape. Fold pastry into fourths.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pressing on rim to seal.Per serving: 268 Calories (kcal). Turn desired filling into pastry-lined pie plate. ____________________ Please note.. 1 tablespoon at a time. Bake 8 to 10 minutes or until light brown... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Pinch pastry into V shape. 0 Fruit. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. Press firmly around edge with tines of fork.. 0 Other Carbohydrates Page 33 .. Flatten pastry evenly on rim of pie plate. 16mg Cholesterol. dipping fork into flour occasionally to prevent sticking. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Trim overhanging edge of pastry 1 inch from rim of plate.. Sprinkle with water. 0 Lean Meat. (59% calories from fat). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Or build up edge of pastry.. Cut in lard until particles are size of small peas. 3g Protein. Fold and roll top edge under lower edge. 24g Carbohydrate. 0 Vegetable.. Roll other round of pastry. Inc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1/2 inch from rim of plate.. Place over filling and unfold.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.betty crocker best of baking recipes. pinch again to sharpen. cool. 3 1/2 Fat.. unfold and ease into plate. Copyright: "© General Mills. 1998.." Yield: "2 Crusts" .. Prick bottom and side thoroughly with fork. For Baked Pie Shell: Heat oven to 475º.

8 × 1 1/2 inches. frost side and top with remaining frosting. 13 × 9 × 2 inches. Inc. Beat until frosting is smooth and of spreading consistency. Beat on high speed 3 minutes. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. Place saucepan in bowl of ice and water. Heat to rolling boil. ____________________ Please note. scraping bowl constantly. Assoc. (Fill layers with 1/3 cup frosting. stirring occasionally. or 2 round pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from pans. scraping bowl occasionally. Grease and flour rectangular pan.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -." Yield: "1 Cake" Page 34 . stir in vanilla. Cool rounds 10 minutes. Bake rectangular pan 40 to 45 minutes.betty crocker best of baking recipes. Cool completely.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds.melted and cooled Fudge Frosting -. Description: "A chocolate treat that's a satisfying ending to any meal. Prepare Fudge Frosting." Copyright: "© General Mills. 3 round pans. Boil 1 minute without stirring. 1998. Pour into pan(s). 9 × 1/2 inches.txt Nutr. frost cake.

Let cheesecake stand at room temperature 15 minutes before cutting.. 0 Fruit. Cool 15 minutes. pour into pan. ____________________ Please note.Preparation Method -----------. Lightly grease springform pan.. 21g Total Fat. remove from heat...softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -.txt . (39% calories from fat).(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -." Yield: "1 Cake" T(Bake): "1:15" Page 35 .. Stir in whipping cream until smooth. 1998. Assoc. 25mg Cholesterol.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. 0 Lean Meat. Beat in flour. Meanwhile. try the sheet cake in the 13 × 9 × 2-inch pan. stirring constantly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.Per serving: 450 Calories (kcal). Beat cream cheese and vanilla on medium speed in medium bowl until smooth.. if desired.. Gradually add sugar..betty crocker best of baking recipes.. 4g Protein. Serve cheesecake with sauce and. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. 9 × 3 inches.. Refrigerate any remaining cheesecake. Copyright: "© General Mills. 3 1/2 Other Carbohydrates NOTES : For a quicker cake. Beat in chocolate. Bake about 1 hour 15 minutes or until center is firm. beating until fluffy. 321mg Sodium Food Exchanges: 1 Grain(Starch). Inc. prepare White Truffle Sauce. 67g Carbohydrate.. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Remove cheesecake from side of pan... Beat in eggs. 4 Fat. Nutr.. until melted (mixture will be thick and grainy). one at a time. Cover and refrigerate about 2 hours or until chilled..-------------------------------(8 ounce) packages cream cheese -. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. fresh raspberries or strawberries..melted and cooled White Truffle Sauce -. Cover and refrigerate about 3 hours or until chilled..

immediately roll in candies. margarine....betty crocker best of baking recipes. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). Divide dough in half.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. egg... 1/2 Lean Meat..melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º..Per serving: 71 Calories (kcal). Mix sugar. stir into margarine mixture. 35g Total Fat. (39% calories from fat). 6 1/2 Fat.. Inc. Remove from cookie sheet. Cut into desired shapes with cookie cutters... cream cheese and chocolate in large bowl until smooth.softened vanilla egg (3 ounce) package cream cheese -... Place about 1 inch apart on ungreased cookie sheet. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.. vanilla...Per serving: 416 Calories (kcal). : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -. 3g Total Fat. Mix flour.... Bake 8 to 10 minutes or until dry and set. Let stand about 10 minutes or until coating is set... 1g Page 36 . 102mg Cholesterol.. About 6 dozen 2 1/2-inch cookies ____________________ Please note. 0 Vegetable. baking powder and salt. 7g Protein. Roll edge of cookies about 1/4 inch deep in candy coating.. Copyright: "© General Mills.softened ounces bittersweet or semisweet chocolate -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...." Yield: "72 Cookies" . 0 Fruit. (69% calories from fat).. Cool on wire rack.. 1998. 27g Carbohydrate. 1 1/2 Other Carbohydrates Nutr.... Assoc.txt . Place on waxed paper...melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -...

0 Vegetable.Per serving: 188 Calories (kcal). Copyright: "© General Mills.. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -. vanilla and chocolate into remaining half of batter.txt Protein.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. spread evenly. 2 loaves (16 slices each) ____________________ Please note. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. Grease and flour two 6-cup bundt cake pans or ring molds.... spread evenly. 39g Carbohydrate. Stir in apricots." Yield: "2 Loaves" . 3g Protein. Assoc.... 3g Total Fat. sugar and eggs in large bowl on low speed until blended. (14% calories from fat). Divide gold batter between pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 39mg Cholesterol.. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. 0 Lean Meat. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. or 2 loaf pans. 1/2 Other Carbohydrates Nutr. Beat on medium speed 2 minutes. Pour half of the batter into large bowl. Beat baking mix. 0 Vegetable.. 10g Carbohydrate. Inc. Beat cinnamon. until smooth. 1/2 Fat. Invert bundt cakes onto wire rack.. carefully spooning over chocolate batter. pineapple and raisins. beat in almond extract until smooth. 4mg Cholesterol. 1 Fruit. 0 Fruit. using same beaters.. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. Stir in cherries and dates.betty crocker best of baking recipes. 41mg Sodium Food Exchanges: 0 Grain(Starch). Cool completely. 1 Other Carbohydrates Page 37 . 0 Lean Meat. 1/2 Fat.. turn loaves out of pans and place top sides up on wire rack. Divide chocolate batter between pans.. Wrap tightly and refrigerate 1 day before slicing.... Cool 5 minutes..

Simmer uncovered 15 minutes.txt Nutr.betty crocker best of baking recipes. cilantro. 2 1/2 Vegetable. 13 × 9 × 2 inches. Layer 1/3 each of the noodles. 24mg Cholesterol. Mix remaining ingredients except Monterey Jack cheese. drain.. ____________________ Please note.. beans. stirring occasionally.. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -. Cook onion and garlic in oil. 3 Lean Meat. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 .finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -....Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. tomatoes and tomato paste.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat.. Assoc. Assoc.... 6g Total Fat. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. stirring frequently. (15% calories from fat). Heat oil in 12-inch nonstick skillet over medium-high heat.. 0 Fruit... until onion is tender. breaking up tomatoes. Bake uncovered 30 to 35 minutes or until hot and bubbly. Heat oven to 350º. 43g Carbohydrate.Per serving: 345 Calories (kcal).rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. 29g Protein. Repeat layers twice.chopped (about 1/2 cup) clove garlic -." . 1/2 Other Carbohydrates Nutr. Let stand 10 to 15 minutes before cutting. bean mixture.. Rinse with hot water.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package... Copyright: "© General Mills. Stir in water. Inc. 1998. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

Assoc. Cut remaining cherries into fourths and stir into thickened syrup.. Cook. ____________________ Please note. reserve for top of cake.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -... outline individual portions in spoke design. stir into sugar-cornstarch mixture. 57mg Cholesterol.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed. 25g Total Fat.. Dip 36 cherries into thickened syrup. Store torte in refrigerator. remove from pans. Stir in brandy flavoring. Gently press chocolate by teaspoonfuls onto side of cake.. To assemble cake. Place desired number of reserved dipped cherries in each portion. Place other layer. reserving syrup. stirring constantly. Place remaining whipped cream in decorators' tube with star tip. 0 Vegetable. Gently spread whipped cream on side and top of cake. 0 Lean Meat.. 1/2 Fruit. until mixture thickens and boils.. 3 Other Carbohydrates Nutr. Beat whipping cream and powdered sugar in chilled bowl until very stiff. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 ... Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. Cool completely. Beginning from center of cake. Cool to lukewarm.. Fill center with Cherry Filling.Per serving: 500 Calories (kcal). Pipe border of whipped cream around top edge of cake. Prepare Cherry Filling. Inc.betty crocker best of baking recipes. top side down. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5 Fat. top side up. Add enough water to reserved cherry syrup to measure 1 cup. Cool 10 minutes. Drain cherries. 5g Protein...(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. on filling. 66g Carbohydrate. 387mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills..(see recipe) Cherry Filling -. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan...Preparation Method -------------------------------Bonnie Butter Cake -." Yield: "1 Torte" . 1998. (44% calories from fat).. Boil and stir 1 minute. on serving plate. refrigerate until chilled.. place 1 layer.

Pour into pan(s). 1998. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour." Yield: "1 Cake" . ____________________ Please note. Beat on high speed. (37% calories from fat). Inc. remove from pan.... sugar.betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon . Nutr.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -.Preparation Method -------------------------------margarine or butter -.. Mix margarine. Beat in flour. layers 30 to 35 minutes. 377mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 377 Calories (kcal). Cool layers 10 minutes. Assoc. 9 × 1 1/2 inches. 5 minutes. scraping bowl occasionally. Cool completely. 0 Lean Meat.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.(see recipe) Heat oven to 350º.. 26mg Cholesterol... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 0 Vegetable.. or 2 round pans.. Bake until toothpick inserted in center comes out clean. 13 × 9 × 2 inches.... Copyright: "© General Mills.. 16g Total Fat.. rectangular 45 to 50 minutes. 56g Carbohydrate. eggs and vanilla in large mixer bowl until fluffy. baking powder and salt alternately with milk on low speed.. 4g Protein. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. Grease and flour rectangular pan. 3 Fat. omit baking powder and salt.

Grease square pan.Preparation Method -------------------------------Page 41 .softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º. 2 1/2 Other Carbohydrates Nutr.. 65g Carbohydrate.. 37mg Cholesterol...txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -.." Yield: "1 Cake" .(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. Serve warm. 1998.... Copyright: "© General Mills.. 5g Protein. 13g Total Fat. 9 × 1 1/2 inches... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread batter in pan. Blend flour. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean... 2 1/2 Fat. 9 × 9 × 2 inches. salt. sprinkle with Crumb Topping. or round pan.(recipe follows) Glaze -. Drizzle with Glaze. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 386 Calories (kcal). shortening.1/4 3/4 1 2 betty crocker best of baking recipes. Carefully stir in blueberries. 0 Lean Meat. (28% calories from fat). Inc. milk and egg. GLAZE: Mix all ingredients until of drizzling consistency.. baking powder. ____________________ Please note... : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -. CRUMB TOPPING: Mix all ingredients until crumbly. 0 Vegetable.. beat 30 seconds. 1/2 Fruit. Assoc. sugar.

____________________ Please note... Serve warm or cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate.. 18mg Cholesterol..txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. 4g Protein. thawed and well drained Spoon batter into muffin cups until 2/3 full. 249mg Sodium Page 42 ... (35% calories from fat).. Bake 20 to 25 minutes or until golden brown.1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes.thawed and well drained Heat oven to 400º.... mix in small bowl with fork until crumbly. Sprinkle each with about 2 teaspoons of topping mixture... For topping. Inc. 1998.." Yield: "12 Muffins" .. Copyright: "© General Mills. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries.. Adult help: Immediately remove muffins from pan to wire rack...Per serving: 198 Calories (kcal). 8g Total Fat.

Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -.. Measure carefully. Assoc. 0 Vegetable. Remove baked bread from pan and cool on wire rack... ____________________ Please note.. Bake 25 to 30 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in 1 cup grated apple with the milk. Select Sweet or Basic/White cycle.. 1998. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. Use Medium or Light crust color. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Lean Meat. . 5g Protein..Per serving: 179 Calories (kcal)... 0 Lean Meat. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. . and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5. 33g Carbohydrate.. (14% calories from fat). 3g Total Fat. 1/2 Fruit.betty crocker best of baking recipes.. Inc. 0 Other Carbohydrates Page 43 . Make Apple Muffins: Leave out blueberries. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea.. or make 1-pound recipe for bread machines that use 2 cups flour.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups.txt Food Exchanges: 1 Grain(Starch). 1 1/2 Fat. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit. 1mg Cholesterol. Nutr. Copyright: "© General Mills. 0 Vegetable.. 1/2 Fat." Yield: "1 Loaf" ...softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

spread with softened cream cheese.." Yield: "1 Loaf" ... 0 Vegetable..softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr.. or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully. (11% calories from fat).. 0 Other Carbohydrates Serving Ideas : For a special treat... 0 Lean Meat.txt Serving Ideas : For a special treat. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -. Select Sweet or Basic/White cycle... 33g Carbohydrate. Nutr. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 5g Protein.. Assoc.. 1mg Cholesterol. 1/2 Fruit.Preparation Method -------------------------------water grated lemon peel margarine or butter -.betty crocker best of baking recipes. 2g Total Fat. Inc. spread with softened cream cheese.. ____________________ Please note... Remove baked bread from pan and cool on wire rack. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 . Assoc.Per serving: 175 Calories (kcal). 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 1/2 Fat. 1998. Use Medium or Light crust color. Copyright: "© General Mills.

...(see recipe) (29 ounce) cans sliced peaches -..to 3-inch strip of aluminum foil to prevent excessive browning. 65mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Inc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. seal and flute.. Dot with margarine. 0 Lean Meat. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. turn into pastry-lined pie plate.. Bake until crust is golden brown and juice begins to bubble through slits in crust..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. Nutr. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 18 Fat. Prepare pastry.drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. Cover with top crust that has slits cut in it.. 458g Carbohydrate.Per serving: 2690 Calories (kcal). 1 tablespoon at a time. 27g Protein.. (30% calories from fat). 11 1/2 Fruit.. Mix peaches. 93g Total Fat. Assoc. 1403mg Sodium Food Exchanges: 8 Grain(Starch). Sprinkle with water.Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes. Page 45 . 40 to 50 minutes. sugar. remove foil during last 15 minutes of baking.." Yield: "1 Pie" . Cut in lard until particles are size of small peas.. 1998. 0 Vegetable... ____________________ Please note. Cover edge with 2... flour and candies.

0 Fruit.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Pinch pastry into V shape.. Trim overhanging edge of pastry 1 inch from rim of plate. Pour into pan(s).. Trim overhanging edge of pastry 1/2 inch from rim of plate. 0 Vegetable.Preparation Method -------------------------------margarine or butter -.. 5 minutes. dipping fork into flour occasionally to prevent sticking.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. pinch again to sharpen. Flatten pastry evenly on rim of pie plate. Beat on high speed. ____________________ Please note. unfold and ease into plate. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.. Inc. sugar. Grease and flour rectangular pan. 24g Carbohydrate.. Copyright: "© General Mills. Prick bottom and side thoroughly with fork. eggs and vanilla in large mixer bowl until fluffy. cool. Fold into fourths... 0 Lean Meat. Press firmly around edge with tines of fork. 3g Protein.." Yield: "2 Crusts" . scraping bowl occasionally.betty crocker best of baking recipes..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -.(see recipe) Heat oven to 350º.. cut slits so steam can escape. Bake 8 to 10 minutes or until light brown. baking powder and salt alternately with milk on low speed.. Roll other round of pastry. For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Or build up edge of pastry. Fold pastry into fourths. Turn desired filling into pastry-lined pie plate. Place over filling and unfold. Assoc.. 9 × 1 1/2 inches. Fold and roll top edge under lower edge. Mix margarine. 0 Other Carbohydrates Nutr. 17g Total Fat. pressing on rim to seal.Per serving: 268 Calories (kcal). Page 46 . 16mg Cholesterol. 1998. pressing firmly against bottom and side.. Beat in flour.. or 2 round pans. 3 1/2 Fat. 13 × 9 × 2 inches. (59% calories from fat)..

remove from pan. omit baking powder and salt. 26mg Cholesterol. 0 Fruit... rectangular 45 to 50 minutes.. 0 Lean Meat. Cool layers 10 minutes. (49% calories from fat).. ____________________ Please note. 0 Vegetable. 0 Vegetable..." Yield: "1 1/2 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 . 0mg Cholesterol. 16g Carbohydrate.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. Assoc. 1 1/2 Fat... Copyright: "© General Mills... 1998. Beat in vanilla and milk until smooth and of spreading consistency. 3 Fat. (37% calories from fat)..Preparation Method -------------------------------margarine or butter -.betty crocker best of baking recipes. 1 Other Carbohydrates Nutr. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 7g Total Fat. 377mg Sodium Food Exchanges: 1 Grain(Starch). layers 30 to 35 minutes. 0 Fruit. trace Protein.. 4g Protein. ____________________ Please note.. Copyright: "© General Mills. Assoc.. 62mg Sodium Food Exchanges: 0 Grain(Starch)....... 16g Total Fat.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. Mix in powdered sugar.txt Bake until toothpick inserted in center comes out clean..." Yield: "1 Cake" . : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. Inc... Nutr. 0 Lean Meat.Per serving: 125 Calories (kcal).softened melted unsweetened chocolate -. Inc... 56g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Cool completely.Per serving: 377 Calories (kcal). 1998.

Let rise until double. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). 13 to 15 minutes. Bake until light brown.. 45 to 60 minutes. Let rise until double.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. Heat oven to 400º.. 10g Total Fat. Brush with margarine or butter. Shape each part into smooth ball on lightly floured surface with lightly greased fingers.Per serving: 293 Calories (kcal).. on lightly floured surface. 1998. softened. Heat oven to 375º.. on greased cookie sheet. 44g Carbohydrate.Preparation Method -------------------------------Potato Refrigerator Dough -. Repeat with remaining dough. Copyright: "© General Mills.. 45 to 60 minutes.betty crocker best of baking recipes.. see recipe). 45 to 60 minutes. flatten.. Place groups of 3 ropes each close together on lightly greased cookie sheet. 9 × 1 1/2 inches. Roll 1 half into rectangle. about 15 minutes. 13 × 9 inches. 7 inches long. Place close together in greased round baking pan. softened.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts. 52mg Cholesterol.. tuck under securely. Pinch ends to fasten. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. Spread with margarine or butter. softened. Roll each part into rope. Cut circle into 16 wedges.. Repeat with remaining dough. Roll 1 half into 12-inch circle. with points underneath. beginning at rounded edges. Beat egg and water slightly. Press edges together. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. 0 Vegetable. Place rolls. Heat oven to 400º. 13 to 15 minutes. 0 Fruit." Yield: "6 Rolls" . Let rise until double... Brush with margarine or butter. brush with margarine or butter. Do not stretch. brush over braids. softened. curve ends slightly.. 7g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut into 3-inch circles.. Braid ropes gently and loosely. Bake until light brown.. Inc. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe)... 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 1 1/2 Fat. Page 48 . Bake until golden brown. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Divide remaining half of dough into halves. Roll up. Divide remaining half of dough into halves. ____________________ Please note. 0 Lean Meat. Fold each so top half overlaps slightly. (30% calories from fat).

betty crocker best of baking recipes. 1998.... 0 Fruit. refrigerate at least 8 hours but no longer than 5 days. Turn dough onto lightly floured surface. sprinkle with sesame seed or poppy seed. Bake until golden brown. turn greased side up.. Cover bowl tightly.txt Place about 1 inch apart on greased cookie sheet.Per serving: 4999 Calories (kcal). (28% calories from fat).. 158g Total Fat.. 29 Fat. Beat until smooth. omit salt. about 5 minutes.. Heat oven to 400º. 2 Lean Meat. Assoc. 13 to 15 minutes. Punch down dough. Place in greased bowl. knead until smooth and elastic. shortening. Assoc. Mix in enough remaining flour to make dough easy to handle. ____________________ Please note. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch).. potatoes and 4 cups of the flour. 378mg Cholesterol.. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. eggs. prepare as directed on package for 2 servings **If using self-rising flour. Let rise until double... Inc. 784g Carbohydrate." Copyright: "© General Mills. Brush buns with margarine or butter.. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes. Shape. softened... 0 Vegetable.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns.. 45 to 60 minutes. Stir in sugar. Nutr. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . 102g Protein.. salt." Yield: "10 1/3 cups" . let rise and bake as directed. 1 dozen rolls Nutr..

the oil and egg in blender or food processor. Copyright: "© General Mills. 4g Protein.. Gently stir in 1/2 cup dates.. remove from pan to wire rack. Cover and blend on medium speed about 1 minute or until smooth..txt : Breads Ingredient -. baking powder. 2 1/2 × 1 1/4 inches. Cool muffins in pan 5 minutes. 0 Vegetable.. or line with paper baking cups... 7g Total Fat. Assoc." Yield: "12 Muffins" .. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil. Grease bottoms only of 12 medium muffin cups. 21g Carbohydrate. Divide batter evenly among muffin cups..Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. (39% calories from fat).. 209mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Mix wheat bran.Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates. 1/2 Fruit... Nutr.. baking soda and salt in large bowl. if desired. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.Per serving: 148 Calories (kcal). substitute fat-free buttermilk for the milk.. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). set aside. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -. flour.Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . Serve warm. Heat oven to 400º. 1998. 1 1/2 Fat... 0 Lean Meat. Place date-water mixture. Inc. with shortening. 16mg Cholesterol.

Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball.. gently roll in flour to coat.. Divide dough into 6 equal parts..Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . 10g Total Fat.. Heat oven to 375º. ____________________ Please note. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. Assoc. 55g Carbohydrate. Cut shortening into flour. chowder. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. Inc. Pat or roll each part into 7-inch circle.. Cover and let rise 10 minutes. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Turn dough onto lightly floured surface.. 0 Lean Meat. Place cups upside down on ungreased jelly roll pan. 0 Fruit. 15 1/2 × 10 1/2 × 1 inch.. 1mg Cholesterol..Per serving: 340 Calories (kcal). Carefully lift bread bowls from custard cups-custard cups and bread will be hot.. 555mg Sodium Food Exchanges: 3 Grain(Starch). (Do not allow dough to curl under edges of cups.. 1/2 Other Carbohydrates Nutr. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills. Description: "Yeast gives a terrific. Shape dough circles over outsides of custard cups. Bowls filled with salad... reserve.... (25% calories from fat).) Bake 18 to 22 minutes or until golden brown. 1998.. Grease outsides of six 10-ounce custard cups. Cool bread bowls upright on wire rack. 1 1/2 Fat." Yield: "6 Bread bowls" .txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water. slightly chewy texture to these fun bread bowls. Knead about 1 minute or until smooth. Stir in sugar. 8g Protein..

Fill muffin cups about two-thirds full. ____________________ Please note. Grease baking pan. 0 Fruit. 1/2 cup sugar and the egg. Immediately after baking. 11g Total Fat. 24g Carbohydrate. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. remove from heat.. (49% calories from fat). 14mg Cholesterol. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. 0 Lean Meat.. 2 1/2 × 1 1/4 inches. 1 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "15 Puffs" . omit baking powder and salt.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -. Mix in remaining ingredients... Heat chocolate and shortening in 3-quart saucepan over low heat until melted. 199mg Sodium Food Exchanges: 1/2 Grain(Starch)... Nutr.melted Heat oven to 350º. baking powder. Page 52 . Mix shortening.. salt and nutmeg alternately with milk. 2g Protein... Copyright: "© General Mills. 13 × 9 × 2 inches. Stir in sugar.. 0 Vegetable..-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. roll puffs in melted margarine. Stir in flour.. eggs and vanilla. Spread in pan. Bake until golden brown. Grease 15 muffin cups.Preparation Method -----------. Mix 1/2 cup sugar and the cinnamon.Per serving: 202 Calories (kcal). then in sugar-cinnamon mixture. 2 Fat..1/2 1/2 1 1/2 betty crocker best of baking recipes. Assoc... Inc..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. 1998. 20 to 25 minutes. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -.

Per serving: 202 Calories (kcal)... spread with Glossy Chocolate Frosting (see recipe). (Do not overbake.. Cool completely.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -... 21mg Cholesterol.betty crocker best of baking recipes.. beat until smooth. 12g Total Fat.. omit baking powder and salt. milk and vanilla.. 0 Lean Meat..softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . ____________________ Please note. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.." Yield: "36 Brownies" T(Bake): "0:30" . 3g Protein. salt. Assoc.(recipe follows) Meringue Mushrooms -. 0 Vegetable.. 2 Fat. (49% calories from fat). 1998. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place pan of frosting in bowl of ice and water. cut into bars. if desired... continue beating until smooth and of spreading consistency. Stir in powdered sugar..txt Bake until brownies begin to pull away from side of pan. 24g Carbohydrate.. about 30 minutes. 0 Fruit. Inc. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).) Cool slightly. about 2 × 1 1/2 inches. Nutr. Stir in nuts.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -. 1 Other Carbohydrates NOTES : *If using self-rising flour.. Copyright: "© General Mills.

CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. Garnish with Meringue Mushrooms. Do not underbeat. Brush off excess cocoa with soft-bristled brush. Trim off stiff edges of cake if necessary. Bake 45 to 50 minutes or until firm. Beat in water and vanilla on low speed. Carefully remove foil. beating just until batter is smooth. remove towel. Beat in sugar on high speed. Spread whipped cream mixture over cake. continue beating about 5 minutes or until stiff and glossy. Beat in Page 54 . Roll up cake. Frost with Chocolate Buttercream Frosting. Cool on wire rack at least 30 minutes. About 55 candies. invert onto towel generously sprinkled with powdered sugar. gradually beat in 1 cup sugar. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. cool. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. Pour into pan. using tines of fork. spreading batter to corners. Beat whipping cream. Make strokes in frosting to resemble tree bark. grease. Gradually add flour. Prepare Chocolate Decorator's Frosting. While hot. baking powder and salt. Store uncovered at room temperature. Place upside down to dry. cut off a 2-inch diagonal slice from one end.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Stir in vanilla and hot water. each 1 to 1 1/4 inches in diameter. onto 1 cookie sheet. Beat in powdered sugar on low speed. remove from heat. Beat until smooth and of spreading consistency. Or place meringue in strong plastic bag. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. Unroll cake. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. Immediately loosen cake from edges of pan. insert peak end of stem into frosting. Line jelly roll pan. Pipe meringue in about 55 mushroom-cap shapes. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. To assemble mushrooms. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). with aluminum foil or waxed paper.2 1/4 1/2 betty crocker best of baking recipes.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. Sift cocoa over mushroom caps. For tree stump. 1 tablespoon at a time. Heat oven to 200º. 15 1/2 × 10 1/2 × 1 inch. spread small amount frosting in indentation of each mushroom cap. Stems should have peaks that fit into indentations in mushrooms caps. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. Bake 40 to 45 minutes or until firm. carefully roll cake and towel from narrow end. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Attach stump to one long side using 1 tablespoon frosting. Pour eggs into large bowl. cut off a tiny tip from one corner of bag.

Mix all ingredients except Burgundy Sauce and parsley...chopped (about 1/2 cup) Burgundy Sauce -. 19g Total Fat.crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º. 3 1/2 Fat.betty crocker best of baking recipes. If necessary... 0 Fruit. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -.txt powdered sugar and hot water until smooth and of spreading consistency. Copyright: "© General Mills... Place in ungreased jelly roll pan. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -.. Heat Page 55 . Prepare Burgundy Sauce. 0 Vegetable.. stir in additional hot water.. 79g Carbohydrate. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Bake uncovered about 10 minutes or until done. 15 1/2 × 10 1/2 × 1 inch. (33% calories from fat).. garnish the "log" with chopped pistachio nuts and candied red cherries...Per serving: 488 Calories (kcal). ____________________ Please note. 1 teaspoon at a time. 89mg Cholesterol.finely chopped milk salt Worcestershire sauce pepper eggs onion -.. Nutr. Meatball mixture can be covered and refrigerated up to 24 hours at this point...Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -. 1998. 5g Protein... Assoc. 217mg Sodium Food Exchanges: 1/2 Grain(Starch)." . Stir meatballs into Burgundy Sauce. Shape mixture into 1-inch balls.

0 Fruit. Copyright: "© General Mills. Spread in ungreased baking pan.. 14g Carbohydrate. 1998. 574mg Sodium Food Exchanges: 1/2 Grain(Starch). stir. Heat to boiling..... Cover and simmer about 10 minutes or just until meatballs are hot. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 11g Total Fat... cover and store in refrigerator. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly.... 0 Vegetable. Copyright: "© General Mills. Boil and stir 1 minute. 79mg Cholesterol.. Inc.txt meatball mixture to boiling. Mix all ingredients with hands.betty crocker best of baking recipes.. reduce heat... 0 Other Carbohydrates Nutr... 19g Protein..." Yield: "2 1/2 Cups" T(Bake): "0:15" . Inc.." Yield: "12 Meatballs" .Per serving: 245 Calories (kcal).. Cool.. Garnish with parsley... 2 1/2 Lean Meat.Page 56 ... Bake 15 minutes.... 1 Fat.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º.. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan. 13 × 9 × 2 inches. Assoc... ____________________ Please note. Gradually stir in remaining ingredients. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -. 1998. (42% calories from fat)...

Roll or pat 1/2 inch thick. Knead lightly 10 times.betty crocker best of baking recipes. Serve with cream. strawberries). Top with 1 tablespoon Butter Crunch. ____________________ Please note. Copyright: "© General Mills. 1 Fat. Inc. 1998. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. gently roll in flour to coat. 32mg Sodium Food Exchanges: 0 Grain(Starch). raspberry-flavored yogurt and raspberries. 4g Total Fat. strawberry-flavored yogurt and strawberry halves.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. 6 servings Nutr. Bake 10 to 12 minutes or until golden brown. pour chilled soft custard over fresh berries or fruit (oranges. Assoc. 0 Vegetable. Place about 1 inch apart on ungreased cookie sheet. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball." Page 57 . 5g Carbohydrate. Serve hot. 8mg Cholesterol. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. After refrigerating. peaches. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. baking powder. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. (62% calories from fat). 0 Fruit. sugar. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. 1g Protein.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. sprinkle with 1 cup Butter Crunch. Garnish with berries. 6 servings Fruit-Custard Dessert: For each serving. Cut shortening into flour. Immediately remove from cookie sheet. Sprinkle with Butter Crunch. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.txt Per serving: 62 Calories (kcal). (Suggested combinations: lemon-flavored yogurt and blueberries. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. repeat. bananas. ____________________ Berry Parfaits: For each serving. Cut with floured 2 1/2-inch biscuit cutter. Turn dough onto lightly floured surface. alternate layers of 1 tablespoon Butter Crunch.

. 28g Carbohydrate. 0 Lean Meat. 0 Fruit.. 0 Other Carbohydrates Nutr.... 11g Total Fat.. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills.... : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 . 3g Protein. 2g Total Fat.. 21g Carbohydrate. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein.. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable..." Yield: "1 Loaf" .Per serving: 147 Calories (kcal). Assoc. 0 Vegetable.. Use Medium or Light crust color. Measure carefully.. : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -..softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Inc. 2 Fat. 0 Lean Meat. 0 Fat. or make 1-pound recipe for bread machines that use 2 cups flour..finely chopped margarine or butter -.. (49% calories from fat).Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -.... Assoc. ____________________ Please note.. Select Basic/White cycle.betty crocker best of baking recipes..Per serving: 194 Calories (kcal). 1998.txt Yield: "10 Biscuits" .. Remove baked bread from pan and cool on wire rack.. (9% calories from fat)... 0 Fruit. 1mg Cholesterol.. Do not use delay cycles... 0 Other Carbohydrates Nutr.

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

Nutr. in 10-inch medium skillet over medium heat.." Yield: "2 Pizzas" .-------------------------------Pizza Crust -.... 1/2 Vegetable.. drain. 1998. Grease 2 cookie sheets or 12-inch pizza pans with oil. Beat vigorously 20 strokes. Copyright: "© General Mills.drained cups shredded Mozzarella.. 16g Total Fat.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. omit salt. Sprinkle with cornmeal.. (41% calories from fat).Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. Spread pizza sauce over partially baked crusts.. 0 Other Carbohydrates NOTES : *If using self-rising flour... stirring occasionally. Cover and let rest 20 minutes.. 35g Carbohydrate. Divide dough in half.. 2 tablespoons oil and the salt. Bake about 10 minutes or until crust just begins to brown. until cheese is melted and pizzas are bubbly.Per serving: 344 Calories (kcal).(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -. Meat Pizza: Cook 1 pound ground beef. 1 teaspoon Italian seasoning and 2 cloves garlic. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 . PIZZA CRUST: Dissolve yeast in warm water in medium bowl. 0 Fruit. 2 1/2 Fat. Move oven rack to lowest position.. Prick dough thoroughly with fork.Preparation Method -----------. 1 1/2 Lean Meat.. Sprinkle with mushrooms and cheeses.. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Decrease Mozzarella cheese to 2 cups. 597mg Sodium Food Exchanges: 2 Grain(Starch). Bake pizzas at 425º about 10 minutes. Heat oven to 425º. bulk Italian sausage or ground turkey. Assoc. Stir in flour. 40mg Cholesterol. pat each half onto 11-inch circle on cookie sheet with floured fingers. until beef is brown. if desired.txt Measure Ingredient -. Inc.drained OR (4 ounce) can chopped green chiles -. Sprinkle beef mixture over pizza sauce. finely chopped. ____________________ Please note. 15g Protein.

1998. with half of the bread slices. salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix cheese.. Spread evenly over bread slices in dish. 31g Total Fat.Preparation Method -------------------------------margarine or butter -.. ____________________ Please note. 0 Fruit.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 20g Protein. and don't remove the crusts from the bread.betty crocker best of baking recipes. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. Top with remaining bread slices. Nutr. cutting to fit..." T(Bake): "1:15" .. parsley.crushed white bread -. use finely chopped garlic from a jar. 2 Lean Meat. Heat oven to 325º. Beat eggs in medium bowl. Assoc. Spread evenly over each slice bread. 5 Fat. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 8 × 8 × 2 inches.softened ground mustard (dry) garlic -.. 0 Vegetable.. Stir in milk. onion..Per serving: 463 Calories (kcal). Purchase the cheese already shredded in an 8-ounce package.. 27g Carbohydrate. mustard and garlic... Let stand 10 minutes before cutting. Inc.. pepper and red pepper.. 0 Other Carbohydrates NOTES : Tip To save time. (59% calories from fat).... buttered sides up. Cut each slice into thirds. buttered sides down.. Pour over bread. 179mg Cholesterol. Cover and refrigerate at least 2 hours but no longer than 24 hours. Worcestershire sauce. Line bottom and sides of ungreased square baking dish. Copyright: "© General Mills.

. Press cheese mixture gently into pastry.betty crocker best of baking recipes." Yield: "48 Twists" .Preparation Method -------------------------------Feta cheese* eggs -. Sprinkle with 3 tablespoons of the cheese mixture.melted Heat oven to 350º. Brush pastry with egg. Nutr.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -. 5mg Cholesterol. on lightly floured surface with floured clothcovered rolling pin. ____________________ Please note.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. Remove from cookie sheet to wire rack. 0 Lean Meat... 47mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc. 1998.. Unfold strips and roll each end in opposite directions to twist.Preparation Method -----------.... 0 Vegetable.slightly beaten Heat oven to 425º. mash Page 75 .. Turn pastry over. Repeat with egg and cheese mixture. Fold pastry lengthwise in half. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture. Assoc.. 5g Carbohydrate. 4g Total Fat. Place twists on cookie sheet. To serve as appetizers.. Repeat with remaining sheet of pastry.. Bake 7 to 8 minutes or until puffed and golden brown. cut the twists in half before baking. 1g Protein. 12 × 10 inches. Roll 1 sheet of pastry into rectangle.. 0 Fruit. Cut pastry crosswise into 1/2-inch strips.txt Amount -------2/3 1 1 1 Measure Ingredient -.. Crumble cheese in small bowl.. (61% calories from fat).Per serving: 63 Calories (kcal). Line 2 cookie sheets with cooking parchment paper or heavy brown paper.thawed egg -. 1 Fat. egg and cheese mixture.. Mix cheese and paprika. Grease cookie sheet.. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. Serve warm or cool. Copyright: "© General Mills..thawed cup margarine or butter (1/2 stick) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

(Triangles can be covered and refrigerated up to 24 hours at this point. Stir in eggs. Cover and let stand 15 minutes. 10 × 8 inches. Cut stack of phyllo sheets lengthwise into thirds. 22mg Cholesterol. Cover with waxed paper... 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. Roll other half of dough into rectangle. Repeat with remaining phyllo and cheese mixture. (75% calories from fat).. 0 Vegetable. Place 1 heaping teaspoon cheese mixture on end of strip. to opposite end.betty crocker best of baking recipes. Bake about 20 minutes or until puffed and golden. in triangular shape. 0 Fruit. place on one of the cookie sheets... Use 2 sheets of phyllo for each strip. Brush with half of the egg. Inc. 1g Carbohydrate. Assoc.. Turn dough onto lightly floured surface. Page 76 . Cover and reserve one-half of dough." Yield: "35 Appetizers" T(Bake): "0:20" . Divide dough in half. Gently twist each strip several times. 1998.Per serving: 64 Calories (kcal). Cut rectangle lengthwise into 12 strips. 1/2 Fat. then with damp towel to prevent them from drying out. reserve.txt with fork. gently roll in flour to coat. Mix remaining ingredients except egg until dough leaves side of bowl... 187mg Sodium Food Exchanges: 0 Grain(Starch). Heat oven to 400º...... ____________________ Please note. 5g Total Fat. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Place on cookie sheet.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika.. 3g Protein.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -. 1/2 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Nutr. Grease 2 cookie sheets.melted baking powder sugar salt egg -. chives and white pepper until well mixed. Knead lightly 20 to 25 times.) Brush margarine over triangles. fold phyllo strip end over end. sprinkle with half of the cheese mixture. Press cheese mixture lightly into dough. Copyright: "© General Mills.

0 Lean Meat...Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease tube pan. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle. Serve warm. 3g Protein. pinch edges to seal.. Immediately remove from cookie sheet. Cut each rectangle lengthwise into 8 strips. (33% calories from fat). Repeat with remaining dough. ____________________ Please note. Twist folded strips into pretzel shapes. Nutr. placing all ingredients except Parmesan cheese. Dip dough pieces into melted margarine..finely chopped margarine or butter (1 stick) -. 12 × 8 inches. 9g Carbohydrate. Cover and let rise in warm place about 45 minutes or until double. Inc.. 0 Fruit. 1998. Fold each strip lengthwise in half. Bake as directed.Per serving: 68 Calories (kcal).. Bake 35 to 45 minutes or until golden brown. then roll in cheese mixture. egg and cheese mixture. Heat oven to 350º.." Yield: "24 Breadsticks" ... : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. Select Dough/Manual cycle. 0 Vegetable. Mix cheese and garlic.. place seam sides down on greased cookie sheet.. 12mg Cholesterol. Arrange in layers in pan.. Divide dough into 20 equal pieces. Cool on wire rack.txt Bake 12 to 15 minutes or until golden brown.. Copyright: "© General Mills. Page 77 . 10 × 4 inches. 3g Total Fat. Assoc.melted Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sprinkle with the cheese mixture..... Remove from pan. 1/2 Fat. garlic and margarine in bread machine pan in the order recommended by the manufacturer. ____________________ Please note. Brush pretzels with egg. 177mg Sodium Food Exchanges: 1/2 Grain(Starch). or 12-cup bundt cake pan.

. Copyright: "© General Mills. stir into remaining hot mixture in saucepan.. Dot with margarine... Stir in cheese and onions. stirring frequently... Assoc.Per serving: 226 Calories (kcal). 12g Total Fat... Heat milk... 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch). salt and pepper to boiling in 2-quart saucepan. sprinkle with paprika. stirring constantly... Inc. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 . 1998. 35 to 40 minutes. 1 1/2 Fat. Bake uncovered until set. 3 Fat.. (42% calories from fat).slightly beaten margarine or butter paprika Heat oven to 350º. Inc. 21mg Cholesterol.. 0 Other Carbohydrates Nutr. 1/2 Other Carbohydrates Nutr.... 1/2 Lean Meat. 0 Fruit. (47% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 42g Carbohydrate. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -.betty crocker best of baking recipes. Assoc. 19g Carbohydrate.Per serving: 348 Calories (kcal). 0 Vegetable. Pour hot mixture into casserole... 461mg Sodium Food Exchanges: 1 Grain(Starch). water. ____________________ Please note.. 8g Protein... 1998. 1 Lean Meat. about 5 minutes. Gradually add grits.. Let stand 10 minutes..Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -.. until thick." Yield: "10 Slices" .. reduce heat.. Grease 1 1/2-quart casserole... 0 Vegetable..txt Copyright: "© General Mills. 0 Fruit. Stir 1 cup of the hot mixture into eggs... 10g Protein.." . 77mg Cholesterol. 16g Total Fat. Simmer uncovered.

Repeat making pretzels with the rest of the dough. Repeat 10 times. Inc. Cool.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. Put dough on surface. on cookie sheet. Put pretzels. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Pinch the edges to seal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove pretzels from cookie sheet with spatula to wire rack. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. Roll or pat half of the dough into 12 × 8-inch rectangle. ____________________ Please note. Copyright: "© General Mills. Fold each strip lengthwise in half to make it more narrow. Knead dough quickly and lightly by folding. seam sides down.betty crocker best of baking recipes. 1998. Divide dough in half.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Twist each strip into a pretzel shape. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Roll ball of dough around 3 or 4 times." Yield: "16 Pretzels" Page 79 . pressing and turning.

0 Lean Meat.. Coat pan with 1/3 cup finely chopped almonds. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. 0 Vegetable. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean.. Beat in remaining ingredients (batter will be very thick). Tip A pizza cutter makes quick work of cutting the dough into strips. scraping bowl occasionally.Preparation Method -----------. Ricotta cheese and eggs in large bowl on low speed until blended. . Beat sugar... 1/2 Fat.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -..Per serving: 81 Calories (kcal).. Serve warm or let stand until cool.. Sprinkle with powdered sugar if desired..chopped OR cup prunes -. . Use 2 tablespoons chopped salted peanuts in place of the coarse salt.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. 3g Protein. Spread in pan.. margarine. Remove from pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. 10 × 4 inches. 0 Fruit. Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea. Cool 20 minutes. 175mg Sodium Food Exchanges: 1/2 Grain(Starch).. Grease 12-cup bundt cake pan or tube pan. place on wire rack. 17mg Cholesterol. milk. 10g Carbohydrate.betty crocker best of baking recipes. Use 2 tablespoons crunchy peanut butter in place of the margarine.. Make Peanutty Pretzels: Leave out the cheese.. Assoc. Inc. ____________________ Please note. Nutr. 3g Total Fat. almond extract.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -.txt . (37% calories from fat)...." Yield: "1 Cake" Page 80 .chopped cup chopped almonds -. Beat on medium speed 2 minutes.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -.... (44% calories from fat).txt . (26% calories from fat)..Per serving: 201 Calories (kcal)...softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 3 Fat. Inc... 6g Protein. 1/2 Fruit. 0 Fruit... 32g Carbohydrate... placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer..betty crocker best of baking recipes.. 1998... 9g Protein. 1mg Cholesterol. Select Sweet or Basic/White cycle. 38mg Cholesterol. 1/2 Other Carbohydrates Nutr. Measure carefully. 6g Total Fat. ____________________ Please note. 261mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. 1 Fat. Remove baked bread from pan and cool on wire rack..... Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends...Per serving: 331 Calories (kcal). Assoc...well-drained margarine or butter -." Yield: "1 Loaf" .... Copyright: "© General Mills. Use Medium or Light crust color.Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -. Assoc. 1 Lean Meat. 298mg Sodium Food Exchanges: 2 Grain(Starch). 39g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat. 0 Vegetable... : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 . 17g Total Fat. 1 Other Carbohydrates Nutr. Do not use delay cycles....

Per serving: 186 Calories (kcal).(see recipe) margarine or butter (1 stick) -.... Remove baked bread from pan and cool on wire rack.Preparation Method -------------------------------Holiday Cookie Mix -. Copyright: "© General Mills. 1/2 Other Carbohydrates Nutr.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Measure carefully.Preparation Method -------------------------------water whole maraschino cherries -. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 5g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour. Select Sweet or Basic/White cycle. (22% calories from fat). 5g Protein.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch).softened sugar flaked coconut all-purpose flour chopped maraschino cherries -.. 0 Lean Meat. 1998...drained vanilla baking powder salt Page 82 .Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes.. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.. Do not use delay cycles.. ____________________ Please note. 0 Vegetable.. Assoc. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -..." Yield: "1 Loaf" .well-drained margarine or butter -. 0 Fruit. Inc... 31g Carbohydrate.. Use Medium or Light crust color. 1/2 Fat.

. 0 Fruit. Bake 25 minutes. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 18g Carbohydrate. 2g Protein. 1998...beaten cup chopped nuts Heat oven to 350º.Per serving: 127 Calories (kcal). ____________________ Please note.txt eggs -. Nutr.. dip dry-ingredient measuring cup into cookie mix. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.3 1 betty crocker best of baking recipes.. salt and baking soda.. 0 Lean Meat. Mix Holiday Cookie Mix and margarine.." Yield: "48 Bars" . 15 to 16 cups cookie mix ____________________ Please note..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. the vegetable bin Page 83 ..... (40% calories from fat). label and refrigerate up to 10 weeks. To measure. Assoc. a plastic dishpan. spread over baked layer. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. Copyright: "© General Mills. Cool completely. 6g Total Fat. Cut into about 2 × 1-inch bars. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches. sugar. Description: "This multipurpose mix makes quite a large batch. Sprinkle with nuts.. 0 Vegetable. Bake about 25 minutes or until center is set. Mix remaining ingredients except nuts. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet. Inc. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). Press in ungreased rectangular pan. level with straight-edged spatula. 1 Fat. 12mg Cholesterol. but it can be easily mixed in a large roasting pan.... Seal tightly. sharp knife.

(44% calories from fat)..seeded and chopped medium stalk celery (about 1/2 cup) -.. 1998. Grease square pan. Inc.. (29% calories from fat).. 1619g Carbohydrate.Per serving: 9667 Calories (kcal).." Yield: "16 Cups" . Stir remaining ingredients into chicken mixture.Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. 8 × 8 × 2 inches.. 61 1/2 Fat... : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -...thinly sliced medium carrot (about 1/2 cup) -. 3 Lean Meat.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package.. 28g Protein..txt from your refrigerator or a 6-quart mixing bowl. 84mg Cholesterol. 1998. 21g Total Fat. Cook tomatoes. 0 Fruit. 8646mg Sodium Food Exchanges: 50 Grain(Starch).. 0 Lean Meat... 0 Vegetable... 57 Other Carbohydrates Nutr. 1 Vegetable. ____________________ Please note. Assoc... 0 Other Carbohydrates Page 84 . 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until celery and carrot are crisp-tender.. carrot and garlic in oil 5 to 7 minutes.. 103g Protein. 2 1/2 Fat.." Copyright: "© General Mills.." ..Per serving: 437 Calories (kcal). celery.. 33g Carbohydrate.. Heat oil in 10-inch skillet over medium-high heat... Bake uncovered about 10 minutes or until filling is golden brown... 0mg Cholesterol. 0 Fruit. stirring frequently. Place filled sides up in pan. Fill cooked shells with chicken mixture. 317g Total Fat...finely chopped clove garlic -. Cook 5 minutes until wine is evaporated.betty crocker best of baking recipes. Heat oven to 400º. Stir in chicken and wine... Inc. Copyright: "© General Mills. drain.

Preparation Method -----------. (51% calories from fat).. 26g Total Fat. Heat to boiling. 0 Fruit... : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. Arrange cutouts on pastry. remove from heat. Bake about 35 minutes or until golden brown.(see Favorite Pastry .. Pour chicken mixture into pastry-lined pan.. Prepare pastry. Boil and stir 1 minute. until mixture is bubbly... Ease into ungreased square pan..txt Nutr. Place square over chicken mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -... Heat oven to 425º. Stir in broth and milk. Turn edges of pastry under and flute. 0 Vegetable. Stir in flour.. 2 1/2 Lean Meat. Roll two-thirds of the pastry into 13-inch square. Cook... onion.betty crocker best of baking recipes. Melt margarine in 2-quart saucepan over medium heat. 1998. 64mg Cholesterol." Yield: "1 Pie" T(Bake): "0:35" . Cut out designs with 1-inch cookie cutter. 4 1/2 Fat. ____________________ Please note. 9 × 9 × 2 inches. 29g Carbohydrate. drain. Copyright: "© General Mills... Inc. stirring constantly. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. stirring constantly. salt and pepper. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Roll remaining pastry into 11-inch square. Assoc. 0 Other Carbohydrates Nutr. remove from heat.Per serving: 451 Calories (kcal). Assoc.. 25g Protein. Stir in chicken and peas and carrots.

tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). cut slits so steam can escape... Trim overhanging edge of pastry 1 inch from rim of plate. Cut in lard until particles are size of small peas.. pressing on rim to seal. Bake 8 to 10 minutes or until light brown. Pinch pastry into V shape. (59% calories from fat).betty crocker best of baking recipes. 3g Protein... Assoc. Turn desired filling into pastry-lined pie plate.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Press firmly around edge with tines of fork. 0 Fruit. 0 Vegetable. Sprinkle with water. Roll other round of pastry. Fold into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold pastry into fourths. cool.Per serving: 268 Calories (kcal). 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Trim overhanging edge of pastry 1/2 inch from rim of plate.. Copyright: "© General Mills.. For Baked Pie Shell: Heat oven to 475º.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. Fold and roll top edge under lower edge. 16mg Cholesterol. Or build up edge of pastry. 3 1/2 Fat. 24g Carbohydrate. 1 tablespoon at a time. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . dipping fork into flour occasionally to prevent sticking.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Other Carbohydrates Nutr. pinch again to sharpen.. Place over filling and unfold. pressing firmly against bottom and side. 17g Total Fat." Yield: "2 Crusts" .. 0 Lean Meat. ____________________ Please note. Inc... Flatten pastry evenly on rim of pie plate.. Prick bottom and side thoroughly with fork.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. unfold and ease into plate.. 1998.

8 × 8 × 2 inches.. 1 tablespoon orange juice and the thyme.betty crocker best of baking recipes. 29g Protein. 1/2 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fat.. sprinkle with cinnamon.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. Spoon rice mixture into greased square baking dish. until crisp-tender.. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry . 73mg Cholesterol...finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. Assoc.... ____________________ Please note.. brush with 1 tablespoon orange juice. 2g Total Fat. Cook onion in orange juice. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. stirring frequently. parsley. 0 Fruit. Nutr.Preparation Method -------------------------------orange juice onion -. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Copyright: "© General Mills. Stir in rice. Inc.. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º.." . ginger. Place chicken breasts over rice mixture.. Remove cover.. Cover and bake 30 minutes. 3 1/2 Lean Meat. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish. (8% calories from fat). 1998..Per serving: 277 Calories (kcal). 26g Carbohydrate..

" . 1/2 cup cornmeal. 30 seconds.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -... 3 1/2 Lean Meat. ____________________ Please note.(scalded then cooled) margarine or butter -. Inc. Cover. Scrape batter from side of bowl. Sprinkle with parsley.. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut.betty crocker best of baking recipes. eggs... 47g Carbohydrate..drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -... 1998.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl. Mix rice. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. 7g Total Fat.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -.. 2 Fat. 0 Other Carbohydrates Nutr. the cheese and chiles. margarine.. Stir in remaining flour. 32g Protein. Beat on medium speed. Place chicken on rice. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) . 66mg Cholesterol. salt and 1 cup of the flour.. 1 Fruit.Per serving: 380 Calories (kcal).. orange juice.. Beat on low speed. Copyright: "© General Mills. 0 Vegetable. Stir in milk. scraping bowl constantly.. 8 × 8 × 2 inches. Grease square pan. pecans and pimientos in pan. (16% calories from fat)..txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -. 2 minutes.if desired Heat oven to 350º. scraping bowl occasionally.. 564mg Sodium Food Exchanges: 2 Grain(Starch). Assoc.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -. seasoning packet included in rice mix.

well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. baking powder. ____________________ Please note.. Mix flour. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Pour into pie plate.. Spread in greased 2-quart round casserole. Inc.. salt and baking soda in large bowl. and sprinkle with sesame seed or poppy seed before baking... Bake until loaf is brown and sounds hollow when tapped. cut into wedges with serrated knife. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 197 Calories (kcal). Sprinkle loaf with cornmeal. about 30 minutes. 9 × 1 1/4 inches. cool on wire rack. 32mg Cholesterol." Yield: "1 Loaf" . Cover. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : *If using self-rising flour.... Onion-Dill Bread: Omit cornmeal. Assoc. To serve.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... omit salt. 19g Carbohydrate.. ____________________ Please note. Cool on wire rack. 0 Fruit. let rise until double. softened.Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -. remove from pie plate. Add cheese and chiles... Nutr. cheese and chiles. (49% calories from fat). Increase flour to 3 cups. 0 Vegetable. 11g Total Fat. Remove from casserole... Grease pie plate. 5g Protein. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). about 40 minutes. Page 89 .. 40 to 45 minutes. Stir down batter by beating about 25 strokes. 1998. Heat oven to 375º. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. 343mg Sodium Food Exchanges: 1 Grain(Starch). 2 Fat. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour.txt warm place until double. Brush top of loaf with margarine or butter. toss.betty crocker best of baking recipes. 1/2 Lean Meat.

. Spoon salsa over tortillas. : 2883 0 2130706543 2188 2610 0 4922 Page 90 . 42g Carbohydrate. Inc... 2284mg Sodium Food Exchanges: 2 Grain(Starch)... Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog... Cover and bake 20 minutes.." Yield: "8 Pieces" . Inc. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. Roll up tortillas. 28g Protein... 0 Other Carbohydrates Nutr. 1/2 Lean Meat.Per serving: 685 Calories (kcal). 27g Carbohydrate. Soften tortillas as directed on package. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Sprinkle with cheese. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -.txt Copyright: "© General Mills. 108mg Cholesterol. Nutr. 8g Total Fat. 1 Vegetable. Bake uncovered about 5 minutes longer or until cheese is melted. 7 Fat.. 46g Total Fat.. (32% calories from fat). 1 Fat.. 0 Vegetable.... 1998..Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º.. Place 1 hot dog and 3 tablespoons chili on each tortilla. 13 × 9 × 2 inches...... 39mg Cholesterol." Copyright: "© General Mills.. ____________________ Please note...betty crocker best of baking recipes.. 9g Protein. place seam side down in baking dish..." . (59% calories from fat). 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Grease rectangular baking dish.Per serving: 211 Calories (kcal). 0 Fruit... 0 Fruit. Assoc. 3 Lean Meat. 1998.

. Nutr. margarine. eggs and chocolate. Roll about 30 cookies in powdered sugar while warm. 0 Lean Meat.betty crocker best of baking recipes...(see recipe) chopped nuts margarine or butter (1/2 stick) -. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. vanilla.. Assoc. 4g Total Fat. Inc... Place about 1 inch apart on ungreased cookie sheet. 1 Fat. Cool slightly before removing from cookie sheet. 8mg Cholesterol.melted and cooled Powdered sugar Easy Frosting -. (46% calories from fat). 0 Vegetable. Decorate frosted cookies with coconut.." Yield: "60 Cookies" . : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . cool on wire rack.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. 10g Carbohydrate.Preparation Method -------------------------------Holiday Cookie Mix -... Bake 10 to 12 minutes or until set. 1998. Shape dough into 1-inch balls.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º.. 1g Protein. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut. Roll in powdered sugar again. ____________________ Please note.softened vanilla almond extract eggs unsweetened chocolate -. Mix Holiday Cookie Mix.. chopped candied fruit or chopped maraschino cherries.. almond extract. Copyright: "© General Mills. 46mg Sodium Food Exchanges: 1/2 Grain(Starch). Frost remaining cookies with Easy Frosting.Per serving: 77 Calories (kcal). 0 Fruit. edible glitter.... nuts... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

" Yield: "16 Cups" . salt and baking soda.. (29% calories from fat). Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 1619g Carbohydrate. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 15 to 16 cups cookie mix ____________________ Please note..txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 0 Fruit... Seal tightly. level with straight-edged spatula.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 317g Total Fat. sugar. 0 Vegetable. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 61 1/2 Fat.. 0 Lean Meat. dip dry-ingredient measuring cup into cookie mix. Description: "This multipurpose mix makes quite a large batch. a plastic dishpan.betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 103g Protein. To measure. the vegetable bin from your refrigerator or a 6-quart mixing bowl." Copyright: "© General Mills....Per serving: 9667 Calories (kcal). 57 Other Carbohydrates Nutr.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 ..... Assoc. 8646mg Sodium Food Exchanges: 50 Grain(Starch). label and refrigerate up to 10 weeks. but it can be easily mixed in a large roasting pan. 1998. 0mg Cholesterol...

Page 93 . Serve with sweetened whipped cream. 1/2 Lean Meat. For Baked Pie Shell: Heat oven to 475º... Sprinkle with water. (50% calories from fat). Stir in pecans. dipping fork into flour occasionally to prevent sticking. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Copyright: "© General Mills. 26g Total Fat. 40 to 50 minutes... 1 tablespoon at a time.txt Heat oven to 375º. shape into flattened round on lightly floured cloth-covered surface." Yield: "1 Pie" ... Bake just until set.. Press firmly around edge with tines of fork. ____________________ Please note. even with plate... 5g Protein.. if desired.. Flatten pastry evenly on rim of pie plate. Heat chocolate and margarine over low heat until melted. Beat chocolate mixture.betty crocker best of baking recipes. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Vegetable. Gather pastry into ball.. Bake 8 to 10 minutes or until light brown. Fold and roll pastry under. Prepare pastry. 78mg Cholesterol.. Fold pastry into fourths. 0 Fruit. Prick bottom and side thoroughly with fork. Or build up edge of pastry. Inc. Pinch pastry into V shape.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pinch again to sharpen. cool. 237mg Sodium Food Exchanges: 1 Grain(Starch).. 5 Fat. Pour into pastry-lined pie plate.. pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. cool. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Assoc. eggs. sugar and corn syrup with hand beater.Per serving: 446 Calories (kcal). 2 1/2 Other Carbohydrates Nutr. 53g Carbohydrate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1998. unfold and ease into plate.. Fill and bake as directed in recipe.

. Copyright: "© General Mills. 0 Lean Meat..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc.. Beat in vanilla and milk until smooth and of spreading consistency. 1 Other Carbohydrates Nutr. 8mg Cholesterol.Per serving: 134 Calories (kcal). Assoc." Yield: "1 Crust" . 16g Carbohydrate.... 1 1/2 Fat.. Assoc. 1998. 1998. (59% calories from fat)...(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate... 0mg Cholesterol..Per serving: 125 Calories (kcal). 1 1/2 Fat. trace Protein.....softened melted unsweetened chocolate -. Mix in powdered sugar. 0 Fruit. Inc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. 0 Other Carbohydrates Nutr. 134mg Sodium Food Exchanges: 1 Grain(Starch).. (49% calories from fat). 12g Carbohydrate... 2g Protein.Preparation Method -------------------------------margarine or butter -. 0 Lean Meat.." Yield: "1 1/2 Cups" . 0 Vegetable. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 62mg Sodium Food Exchanges: 0 Grain(Starch). 7g Total Fat..txt ____________________ Please note..betty crocker best of baking recipes. 0 Vegetable. 9g Total Fat.... Copyright: "© General Mills.... ____________________ Please note.

1 1/2 Fat.. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads... : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -. 3 teaspoons vanilla and about 1/4 cup milk. Nutr.Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -.. use 4 1/2 cups powdered sugar.. 24g Carbohydrate.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. 1998. 46mg Sodium Food Exchanges: 0 Grain(Starch). Inc. ____________________ Please note.(recipe follows) Cocoa Glaze -. 0 Vegetable..Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. softened. (38% calories from fat).. To fill and frost one 8-inch three-layer cake. 1/2 cup stick margarine or butter..melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl.or 9-inch two-layer cake. 0 Lean Meat. trace Cholesterol. Stir in milk until smooth and spreadable.Per serving: 151 Calories (kcal).(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -... Frosts one 13 × 9-inch cake generously or fills and frosts one 8.Preparation Method -------------------------------powdered sugar stick margarine or butter -..." Yield: "2 1/4 Cups" . 1g Protein. Copyright: "© General Mills..softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 .softened* vanilla unsweetened baking chocolate -. 0 Fruit... 7g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. continue beating until smooth. until of desired consistency.1 2 2 betty crocker best of baking recipes. ____________________ Please note. Stir in flour mixture. 0 Vegetable. 2 Other Carbohydrates Nutr. pull out any filaments of soft dough.. milk and vanilla until smooth and creamy. 179mg Cholesterol. Fill eclairs with Chocolate Cheese Filling. 41g Carbohydrate.. 6 Fat. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. COCOA GLAZE: Mix powdered sugar and cocoa. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. With spatula.. Mix flour.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . 35 to 40 minutes.. Stir in chocolate. Fold in chocolate mixture. Refrigerate any remaining eclairs. Spread with Cocoa Glaze just before serving.txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º. Bake until puffed and darker brown on top. Cut off tops.. about 1 minute. 1/2 Lean Meat.Per serving: 455 Calories (kcal).... Remove from heat. stirring occasionally. 1998. If necessary.. (59% calories from fat). Beat cream cheese.. 0 Fruit..." Yield: "8 Eclairs" . cool.... 31g Total Fat. stir in additional milk. Inc.. cool. Heat water and margarine in 3-quart saucepan to a rolling boil. Beat whipping cream in chilled bowl until soft peaks form. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in milk until smooth. Stir vigorously over low heat until mixture forms a ball. 7g Protein. replace tops. sugar. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. until melted. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. Beat in eggs. Assoc. 1/2 teaspoon at a time. cocoa and sugar. Copyright: "© General Mills.

Spread dough in pan... Cool slightly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Use 1/2 cup chopped peanuts.Preparation Method -------------------------------margarine or butter -. Mix in nuts and chocolate chips.. Cool. Copyright: "© General Mills. cut into bars. ____________________ Please note..." Page 97 . (48% calories from fat). 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter. 12 to 14 minutes. about 2 × 1/2 inches. 12mg Cholesterol. Assoc. 1g Protein. 5g Total Fat. Bake 12 to 14 minutes or until set. remove from cookie sheet. 0 Vegetable. margarine and vanilla. Grease and flour baking pan. Nutr.. 1998. Copyright: "© General Mills.Per serving: 94 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until light brown. Stir in flour... baking soda and salt. Inc. Place about 3 inches apart on ungreased cookie sheet... 0 Lean Meat. Roll dough into 1 1/4-inch balls." Yield: "36 Bars" ... Bake 22 to 25 minutes. 1 Fat.txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. 1998.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. Stir in flour. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. Stir in chocolate chips. 12g Carbohydrate.. 13 × 9 × 2 inches. Beat in egg.. Mix margarine and brown sugar in large bowl until well blended. Inc. Mix sugars. 76mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. Beat in 2 tablespoons water with the egg... : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.

0 Fruit.. Assoc. omit baking soda and salt. Mix in eggs.. chocolate and vanilla in large bowl. 10mg Cholesterol.." Yield: "72 Cookies" . 13g Carbohydrate. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 . 1998. 1g Protein... Copyright: "© General Mills.. 10g Carbohydrate.. 1 1/2 Fat... 32mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking. Nutr. oil.... ____________________ Please note. 0 Fruit.. one at a time. 1g Protein. (36% calories from fat).. Heat oven to 350º. Place about 2 inches apart on greased cookie sheet. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Assoc.betty crocker best of baking recipes. Inc. 7g Total Fat.. 0 Lean Meat. 64mg Sodium Food Exchanges: 1/2 Grain(Starch)..... Shape dough by rounded teaspoonfuls into balls. Mixing cookie sizes will cause some to be overbaked or underbaked.. Roll in powdered sugar.. Nutr. 0mg Cholesterol.. Cover and refrigerate at least 3 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking powder and salt.. (51% calories from fat). 0 Lean Meat. 0 Vegetable..Per serving: 111 Calories (kcal).Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. 1/2 Fat. Stir in flour.... : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.txt Yield: "36 Cookies" . Bake 10 to 12 minutes or until almost no indentation remains when touched..Per serving: 63 Calories (kcal).. 0 Vegetable...... 3g Total Fat.

. Assoc.Preparation Method -------------------------------unsweetened chocolate -. ____________________ Please note.betty crocker best of baking recipes...softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 . 1/2 Other Carbohydrates Nutr. Beat in water and powdered sugar until smooth and of spreading consistency. stirring until melted. 5mg Sodium Food Exchanges: 0 Grain(Starch)...txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -.. Copyright: "© General Mills.... 5g Carbohydrate. 0 Vegetable..... 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol..Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat.chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -.. remove from heat. Inc." Yield: "2 1/2 Cups" .Per serving: 27 Calories (kcal). (31% calories from fat). trace Protein. 1998. 1g Total Fat.. 0 Lean Meat. 0 Fat.

then remove from pan to wire rack. scraping bowl all the time.. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter.. Copyright: "© General Mills... chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. scraping bowl a few times.. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. Adult help: Cool cake in pan 10 minutes. 0 Lean Meat. 54g Carbohydrate. Spread batter in pan...txt Heat oven to 350º.. 0 Vegetable. 3 Fat. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note. 28mg Cholesterol. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary. 3g Protein. Melt in saucepan over low heat. 218mg Sodium Food Exchanges: 1/2 Grain(Starch)... 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan.betty crocker best of baking recipes." Yield: "1 Loaf" . Cool completely. Inc.. 0 Fruit. 1998. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . then remove from heat and cool slightly: 2 ounces unsweetened chocolate. stirring a few times... softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting. 15g Total Fat.. add more water.. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. (37% calories from fat).Per serving: 356 Calories (kcal). Cut into strips with scissors. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. and put on cake to look like ribbon on a wrapped package. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . cut in half. Cool completely. Top each cake with small scoop of chocolate or vanilla ice cream.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. then freeze until ready to serve. filling each to within about 1 inch of top of cone. Just before serving. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Adult help: Remove cones from muffin cups or pans to wire rack. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder.betty crocker best of baking recipes.

Line pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/4 inches... 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups.. Pour Nesselrode mixture onto waxed paper in Page 102 . : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. Pour chocolate mixture into baked pie shell... gelatin and salt in 2-quart saucepan. 0 Fruit. cool completely. milk. cool. Inc.. Reserve 2 tablespoons of the chocolate for topping. sugar. with waxed paper. stirring constantly. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr. Mix egg yolks.. 2mg Cholesterol. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl.. Pour 1 1/2 cups of the hot mixture into a bowl. 0 Lean Meat." Yield: "12 Cakes" . 4g Protein.Per serving: 275 Calories (kcal). 2 Fat.. 0 Vegetable.. Boil and stir 1 minute.betty crocker best of baking recipes. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. or rectangular pan.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. Copyright: "© General Mills... cornstarch.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. Cook over medium heat. 10g Total Fat. 1998.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell. 2 1/2 × 1 1/4 inches. Stir remaining chocolate and the vanilla into hot mixture in saucepan..(see recipe) egg yolks -.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -.. until mixture thickens and boils.. Assoc.. 236mg Sodium Food Exchanges: 1/2 Grain(Starch). (30% calories from fat). cool. 45g Carbohydrate..

Inc.. Sprinkle with water.. even with plate.. 0 Fruit.. 1998. 345mg Sodium Food Exchanges: 1 Grain(Starch). 52g Total Fat. For Baked Pie Shell: Heat oven to 475º. covering surface completely.. unfold and ease into plate. 10 Fat. Pinch pastry into V shape. Trim overhanging edge of pastry 1 inch from rim of plate.. Serve immediately. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.betty crocker best of baking recipes. shape into flattened round on lightly floured cloth-covered surface.. 1 tablespoon at a time. pressing firmly against bottom and side.. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold and roll pastry under.. 44g Carbohydrate. 8g Protein. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Spread over pie.. 1 1/2 Other Carbohydrates Nutr. Sprinkle with reserved chocolate. Just before serving. 0 Lean Meat. 0 Vegetable. Refrigerate any remaining pie.. Copyright: "© General Mills. Gather pastry into ball. 298mg Cholesterol. Flatten pastry evenly on rim of pie plate. Refrigerate both mixtures at least 2 hours until firm. Fold pastry into fourths.. (69% calories from fat).Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Prick bottom and side thoroughly Page 103 .. Fill and bake as directed in recipe..txt pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Cut in lard until particles are size of small peas.. Or build up edge of pastry." Yield: "1 Pie" . loosen edge of Nesselrode layer from waxed paper with spatula. invert onto chocolate layer and remove waxed paper.. Press firmly around edge with tines of fork.. Assoc. dipping fork into flour occasionally to prevent sticking.Per serving: 670 Calories (kcal). pinch again to sharpen.

Inc.chilled Bake pie shell... Spread with sweetened whipped cream and garnish with chocolate curls if desired. 0 Fruit." Yield: "1 Pie" .. 8 to 10 servings ____________________ Please note.. 9g Total Fat... Copyright: "© General Mills.... until mixture mounds slightly when dropped from a spoon. Refrigerate. 134mg Sodium Food Exchanges: 1 Grain(Starch). 4g Page 104 . 12g Carbohydrate... 1998.... 1 1/2 Fat." Yield: "1 Crust" . just until chocolate and marshmallows are melted and mixture is smooth.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein.....(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -. 1998.txt with fork. (61% calories from fat). Assoc. Heat marshmallows.. Inc.Per serving: 329 Calories (kcal)... about 8 hours. 8mg Cholesterol. Pour into pie shell. stirring constantly.. Copyright: "© General Mills. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. (59% calories from fat). 0 Lean Meat.. Bake 8 to 10 minutes or until light brown. ____________________ Please note. Beat whipping cream in chilled bowl until stiff.betty crocker best of baking recipes. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -... cool. stirring occasionally. 23g Total Fat.... Fold chocolate mixture into whipped cream.. milk and chocolate over low heat.Per serving: 134 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Refrigerate until set. 0 Vegetable.

For Baked Pie Shell: Heat oven to 475º... pressing firmly against bottom and side. 0 Fruit. Copyright: "© General Mills.betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. 1 tablespoon at a time. 0 Vegetable.. Fold pastry into fourths.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fill and bake as directed in recipe. Inc. 0 Vegetable. Bake 8 to 10 minutes or until light brown. dipping fork into flour occasionally to prevent sticking. Cut in lard until particles are size of small peas. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 0 0 0 0 2130706543 2777 Page 105 .. 46mg Cholesterol. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Total Fat.. even with plate.. 0 Other Carbohydrates Nutr. Assoc. 1 Other Carbohydrates Nutr.. cool.. 1998. 1 1/2 Fat. ____________________ Please note.. Gather pastry into ball.. 8mg Cholesterol. Flatten pastry evenly on rim of pie plate. pinch again to sharpen. 0 Fruit. Assoc. Trim overhanging edge of pastry 1 inch from rim of plate. 4 1/2 Fat. Prick bottom and side thoroughly with fork. 28g Carbohydrate. 0 Lean Meat. 12g Carbohydrate.. Sprinkle with water.. 134mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Crust" . Pinch pastry into V shape. Or build up edge of pastry.Per serving: 134 Calories (kcal).txt Protein.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Press firmly around edge with tines of fork. 2g Protein. (59% calories from fat). 143mg Sodium Food Exchanges: 1/2 Grain(Starch). unfold and ease into plate. shape into flattened round on lightly floured cloth-covered surface.. Fold and roll pastry under.

slightly softened OR vanilla ice cream -. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Carefully remove foil.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. about 6 hours. 80mg Cholesterol. with aluminum foil or waxed paper.. Spread roll with whipped cream mixture.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. Refrigerate any remaining cake roll.. frost with French Silk Frosting. Pour eggs into large mixer bowl. 15 1/2 × 10 1/2 × 1 inch. Chocolate-Almond Roll: Omit ice cream.. Bake until toothpick inserted in center comes out clean. Spread with ice cream. grease. remove towel. Mix flour. 2 1/2 Fat. 1998. Pour into pan. invert on towel sprinkled with powdered sugar.. about 5 minutes.Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -.slightly softened French Silk Frosting -. 12 to 15 minutes. Cool on wire rack. Mix in dry ingredients gradually. 1/2 Lean Meat. Beat in granulated sugar gradually. Roll up. omit baking powder and salt. 12g Total Fat. 189mg Sodium Food Exchanges: 1/2 Grain(Starch). Loosen cake from edges of pan. trim off stiff edges if necessary. cocoa. Roll up. ____________________ Please note... Assoc.. Line jelly roll pan. spreading batter to corners. Beat in water and vanilla on low speed. Unroll cake.. wrap in plastic wrap. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . Fold in 1/4 cup toasted sliced almonds. 5g Protein. roll cake and towel from narrow end. (34% calories from fat).Per serving: 319 Calories (kcal). 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... baking powder and salt. Beat in 1/2 teaspoon vanilla.. 0 Vegetable.betty crocker best of baking recipes. Beat 1 cup chilled whipping cream." Yield: "1 Roll" . Frost with French Silk Frosting (see recipe). While hot..txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -. 49g Carbohydrate... Freeze until firm. Nutr. Beat eggs in small mixer bowl until very thick and lemon colored.. Copyright: "© General Mills. Inc. beating just until batter is smooth.

0 Fruit.Per serving: 133 Calories (kcal). (49% calories from fat). drained and juice Page 107 1 .. 8g Total Fat.betty crocker best of baking recipes.. 1 1/2 Fat. 17g Carbohydrate. powdered sugar.. Assoc. Copyright: "© General Mills. ____________________ Please note.softened powdered sugar melted unsweetened chocolate -...Preparation Method -------------------------------margarine or butter -. 0 Lean Meat.....crushed (about 1/4 cup) (8 ounce) package cream cheese -. Inc.. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -. 72mg Sodium Food Exchanges: 0 Grain(Starch)...(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -.. trace Cholesterol." Yield: "2 2/3 Cups" . chocolate and vanilla on low speed until blended. 1998.Preparation Method -------------------------------Thick Yogurt -.txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -..thawed.(cool) vanilla milk Beat margarine. trace Protein..(recipe in directions) chocolate wafers -. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates Nutr... Gradually beat in milk until fluffy.softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -.

Loosen cheesecake from side of pan. 9 × 3 inches. Boil and stir 1 minute. 0 Vegetable.Per serving: 203 Calories (kcal). Drop chocolate batter by spoonfuls onto vanilla batter. Nutr. Copyright: "© General Mills.. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -.Preparation Method -------------------------------Page 108 . flour. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. Heat to boiling over medium heat... THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. vanilla and egg whites. Carefully spread vanilla batter over crumbs in pan... Spray springform pan. Place strainer over bowl. Stir in juice mixture and raspberries. stirring frequently. being careful not to touch bottom. milk. 103mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Fat. Cover and refrigerate at least 3 hours.. Beat in cocoa and chocolate extract until blended. 27mg Cholesterol. spread over cheesecake... Beat on medium speed about 2 minutes or until smooth.. draining liquid from bowl occasionally. Turn off oven. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (36% calories from fat).. 8g Total Fat. remove side of pan. ____________________ Please note.. Sprinkle chocolate wafer crumbs on bottom of pan. 4g Protein. Cover strainer and bowl and refrigerate at least 12 hours. Place 1 cup batter in small bowl.. Heat oven to 300º. Assoc. Add sugar. 1/2 Fruit....." Yield: "1 Cheesecake" . cool. with nonstick cooking spray. 28g Carbohydrate. Refrigerate any remaining cheesecake. Prepare Raspberry Topping. Inc. Spoon yogurt into strainer. Bake 1 hour.. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth.betty crocker best of baking recipes. Swirl through batter with metal spatula for marbled effect.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt. 1998. leave cheesecake in oven 30 minutes. Mix sugar and cornstarch in 1 1/2-quart saucepan. 1/2 Lean Meat.

" Yield: "1 Cake" .. 13g Total Fat.. Grease square pan. cut through batter and chocolate with knife several times to marble. reserve. sugar..coarsely chopped eggs -.. Assoc.melted Heat oven to 400º.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -. 2 1/2 Fat.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes. Spread in pan. Spoon chocolate over batter. 0 Vegetable. 0 Lean Meat. (43% calories from fat).. 34g Carbohydrate. 1 Other Carbohydrates Nutr. Inc. Prepare Topping.txt Topping -. TOPPING: Mix all ingredients.. Mix baking mix..... Bake 20 to 25 minutes or until brown and cake feels firm when touched in center.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. 4g Protein.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -...slightly beaten Page 109 . 8 × 8 × 2 inches. Sprinkle with Topping. 1998. 0 Fruit.. margarine and egg. 21mg Cholesterol... Serve warm or let stand until cool..Preparation Method -----------. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -.Per serving: 255 Calories (kcal). ____________________ Please note.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. beat vigorously 30 seconds. Copyright: "© General Mills..melted egg cup semisweet chocolate chips -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 370mg Sodium Food Exchanges: 1 Grain(Starch). water.

(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . 8 1/2 × 4 1/2 × 2 1/2 inches. cool slightly. semisweet chocolate and white chocolate over low heat. about 1/8 inch in diameter. CHOCOLATE GLAZE: Heat chocolate chips.. (If using plastic bag. 4g Protein. margarine and corn syrup over low heat. until chocolate is melted. Heat oven to 350º. Carefully remove foil. cover with plastic wrap and set aside. about 1 inch each. reserve 1/4 cup.Per serving: 231 Calories (kcal).txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -.. Inc." Copyright: "© General Mills. Heat half-and-half. cut into 8 slices." .2 2 betty crocker best of baking recipes. 3 Fat..) Write Terrine on top and decorate around edges of top with remaining chocolate. Roll almond paste between 2 sheets waxed paper into rectangle. 0 Vegetable... Description: "This luscious dessert takes its name from the pan it was cooked in. Assoc. 21g Carbohydrate. with aluminum foil. cut off very small corner of bag... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. We use a loaf pan for this elegant treat with wonderful results. Remove terrine from pan by inverting on serving plate.. Remove from water. ____________________ Please note. cut slices into halves. until chocolates are melted and mixture is smooth. 1 Other Carbohydrates Nutr.... (58% calories from fat). leaving about 2 inches overhanging sides. Place in decorating bag with small writing tip or small sturdy plastic storage bag.. To serve. 16g Total Fat. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. Remove waxed paper from almond paste and immediately place on hot terrine. 0 Fruit. Bake until knife inserted halfway between edge and center comes out clean. 1998.. 40 to 50 minutes. 55mg Cholesterol.. 0 Lean Meat.. stirring constantly.. Place pan in pan of very hot water (1 inch deep) in oven. Reserve Chocolate Glaze. 8 × 4 inches. Cover and refrigerate at least 6 hours but no longer than 24 hours. Refrigerate any remaining terrine. Pour into lined pan. cool 1 hour. Gradually stir eggs and brandy into chocolate mixture. stirring constantly. Spread remaining glaze evenly and smoothly over sides and top of terrine. cool. 63mg Sodium Food Exchanges: 0 Grain(Starch).

2 tablespoons brown sugar and the cinnamon..) Heat 1 cup brown sugar and 1/2 cup margarine to boiling. (Dough is ready if indentation remains when touched. Immediately invert on heatproof tray or serving plate. 1/3 cup margarine.. 0 Vegetable. salt. Sprinkle with pecan halves. beginning at 15-inch side. 1998... Heat oven to 350º.. Roll up tightly. scraping bowl frequently. Beat on medium speed 1 minute. (40% calories from fat)... 15mg Cholesterol. cocoa.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. Beat on low speed 1 minute. ____________________ Please note." Yield: "15 Buns" . on lightly floured surface. 19g Total Fat. Stir in remaining flour (dough will be stiff). Mix chocolate chips.. Inc. Knead about 5 minutes or until smooth and elastic. Place slightly apart in pan. Flatten with hands or rolling pin into rectangle. 6g Protein. and egg.. Let stand 1 minute so caramel will drizzle down. Bake 30 to 35 minutes or until dark brown. 15 × 10 inches. 0 Fruit.. Punch dough down. Copyright: "© General Mills.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. Stir in corn syrup.. 0 Lean Meat. Assoc. 55g Carbohydrate.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. Add warm milk..Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -..txt : : 15 Preparation Time :0:00 : Breads Ingredient -. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Sprinkle evenly over margarine. Stretch and shape until even.. Cut roll into fifteen 1-inch slices. 2 Other Carbohydrates Nutr.. and yeast in large bowl. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 . remove from heat. Place in greased bowl and turn greased side up. 13 × 9 × 2 inches. granulated sugar... Spread with 2 tablespoons margarine. Pinch edge of dough into roll to seal. Cover and let rise in warm place about 1 1/2 hours or until double. stirring constantly. 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove pan. Turn dough onto lightly floured surface.Per serving: 392 Calories (kcal). scraping bowl frequently. Pour in ungreased rectangular pan. Let rise in warm place about 30 minutes or until double.

1/2 Fat..Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.." Yield: "96 Cookies" . Assoc.. Cool on wire rack.. even ropes.. Heat oven to 375º. roll back and forth on sugared surface.. Remove from cookie sheet. Cover and refrigerate at least 4 hours. 0 Lean Meat...txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -. (For smooth. Copyright: "© General Mills. 2mg Cholesterol.. almond extract and egg in large bowl.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. baking powder and salt. margarine. 34mg Sodium Food Exchanges: 0 Grain(Starch). 1g Protein.Per serving: 52 Calories (kcal).... Nutr. ____________________ Please note.betty crocker best of baking recipes. Let stand about 10 minutes or until chocolate is set. Heat chocolate chips until melted. 1998.) Place on ungreased cookie sheet. For each cookie. Inc. Bake 9 to 12 minutes or until set and very light brown. Place cookies on waxed paper.. 0 Other Carbohydrates NOTES : For a different look. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 ... vanilla. Stir in flour. 3g Total Fat. 6g Carbohydrate... 0 Fruit. shape 1 teaspoon dough into 4-inch rope. milk. Dip ends of cookies into chocolate. 0 Vegetable. (46% calories from fat). then into nuts. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. Cover and let rise in warm place about 1 1/2 hours or until double. brush over top of dough. pointed side down. Beat on low speed 30 seconds. Immediately remove from pans. Place 1 ball in each indentation. shape 12 of the slices into balls. 5 eggs. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Flatten and make a deep indentation in center of each ball with thumb. (Do not allow egg yolk mixture to accumulate around edges of pans. salt. Heat oven to 375º. about 2 inches in diameter and 1 1/2 inches deep. using lightly floured hands. Working quickly with floured hands (dough will be very soft and slightly sticky). Cut into 15 slices. scraping bowl constantly. Heat oven to 375º. apricot jam and 2 teaspoons water. Cut each of the remaining 3 slices into 4 equal parts. Beat egg yolk and 1 tablespoon water slightly. Shape one-fourth of the remaining dough into a cone shape. (Dough will be very soft and slightly sticky. Mix apricot jam and 2 teaspoons water. each about 1/2 inch thick. Place flattened round in 1 pan. Stir in remaining flour.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. about 3 1/2 inches in diameter.) Stir down dough by beating about 25 strokes.txt : Cakes Holiday Ingredient -. Immediately remove from pans. Classic Brioche: Omit nuts.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. After stirring down chilled dough. margarine and 2 cups of the flour. Scrape dough from side of bowl. Place cone-shaped dough. Stir down dough. the egg white. Repeat with refrigerated dough. place in pans or muffin cups. Beat egg yolk and 1 tablespoon water slightly. brush over top of dough. Shape remaining half dough into roll. Individual Brioches: Grease 24 brioche pans or medium muffin cups. the nuts and candied fruit until batter is smooth. Cover and let rise in warm place about 40 minutes or until double. brush over hot loaves.) Bake 15 to 20 minutes or until golden brown. refrigerate one half. patting to fit. in center of dough. about 7 1/2 inches long. candied fruit. Page 113 . shape each part into ball. Add sugar. Shape remaining three-fourths dough into flattened round. refrigerate one half. in indentation. Cover with plastic wrap and let rise in warm place about 1 hour or until double. (Do not allow egg yolk mixture to accumulate around edges of pans.) Divide dough in half. scraping bowl occasionally. divide in half. 2 1/2 × 1 1/4 inches. (Dough is ready if indentation remains when touched.) Bake 35 to 40 minutes or until golden brown. Repeat with refrigerated dough.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. Beat on medium speed 10 minutes. Make indentation.

Per serving: 173 Calories (kcal)." Yield: "2 Loaves" . scraping bowl occasionally.. Add egg whites.. 20g Carbohydrate. 2 loaves (12 slices each) ____________________ Please note. 0 Fruit.. salt and vanilla in large bowl on low speed 30 seconds. Grease and flour 2 round pans. beat on high speed 2 minutes. Pour into pans.. 1 1/2 Fat. 132mg Sodium Food Exchanges: 1 Grain(Starch)... milk. granulated sugar.. 0 Vegetable. shortening... : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -. (1/2 to 1 cup) finely chopped candied cherries. scraping bowl occasionally. Beat flour... 1998.. Copyright: "© General Mills. Assoc. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . 4g Protein.betty crocker best of baking recipes.. 9g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 48mg Cholesterol. Heat oven to 350º. Stir in coconut. Beat on high speed 2 minutes.. baking powder.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins.. 1/2 Other Carbohydrates Nutr. 9 × 11/2 inches. scraping bowl constantly. 1/2 Lean Meat. (44% calories from fat).txt 2 dozen individual brioches. Inc.. (1/2 to 1 cup) Prepare Tutti-Frutti Filling.Preparation Method -------------------------------Tutti-Frutti Filling -.

. (43% calories from fat). 2 Other Carbohydrates Nutr.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. stirring constantly. Remove from pans. 1998. until mixture begins to thicken. Page 115 ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..toasted. Refrigerate any remaining cake.. ____________________ Please note. remove from heat..Preparation Method -------------------------------margarine or butter (1 stick) -. vanilla and egg in large bowl.. 301mg Sodium Food Exchanges: 1 Grain(Starch). 38mg Cholesterol. 0 Vegetable..softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -. Beat whipping cream. cool.betty crocker best of baking recipes. Refrigerate until serving time. 1/2 Fruit. Simmer.. Copyright: "© General Mills.. Stir in sugar. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -.. cool on wire rack.. 0 Lean Meat. until mixture begins to simmer. 53g Carbohydrate. Spread over side and top edge of cake..txt clean. sugars. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling. powdered sugar and almond extract in chilled medium bowl until stiff. 5g Protein.(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -. 20g Total Fat. Stir in remaining ingredients. Mix margarine. stirring constantly. Inc." Yield: "1 Cake" .. Assoc.Per serving: 398 Calories (kcal). 4 Fat.. if desired vanilla-flavored candy coating -. Cook over low heat...

. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. Let stand until set.thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. 0 Vegetable. 16g Total Fat. press lightly. Prepare Cornmeal Crust. Inc..Per serving: 304 Calories (kcal). 3 Fat. margarine and milk over low heat. Drizzle with candy coating.. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot.Preparation Method -------------------------------Cornmeal Crust -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. and mushrooms -. Stir in powdered sugar.. (45% calories from fat). Prepare Chocolate Pizza Sauce.. Drizzle with oil mixture. remove from heat. Immediately sprinkle with pecan halves." Yield: "1 Pizza" .finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. Beat with wire whisk until smooth. just until chocolate is melted. Bake about 15 minutes or until golden brown.. 2 Other Carbohydrates Nutr.. 40g Carbohydrate. 0 Lean Meat. Mix oil.. red bell peppers. 14mg Cholesterol.txt Stir in flour and baking soda (dough will be stiff).. 3g Protein.) ____________________ Please note. stir in a few drops hot water.. spread over baked layer. Page 116 . candies and coconut. Assoc.. Copyright: "© General Mills.betty crocker best of baking recipes.(recipe follows) tablespoons olive or vegetable oil clove garlic -. (If not glossy. CHOCOLATE PIZZA SAUCE: Heat chocolate chips. onions. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. Remove from pan if desired. glossy and of spreading consistency. garlic and basil.. 1998.. stirring occasionally.. Sprinkle with cheese. Sprinkle vegetables over partially baked crust. 0 Fruit. Cut into wedges.. cool. 139mg Sodium Food Exchanges: 1/2 Grain(Starch)...

Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.. 2 1/2 × 1 1/4 inches. Assoc. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -... Cut 1/3 cup margarine into flour.betty crocker best of baking recipes.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Lean Meat... 2 1/2 Fat. Spread 3 tablespoons margarine over rectangle. 290mg Sodium Food Exchanges: 1 Grain(Starch). Cut rectangle crosswise into 6 strips. sprinkle over rectangle..softened sugar ground cinnamon Glaze -. 1 pizza. 6 slices ____________________ Please note. Copyright: "© General Mills.Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. Mix 3 tablespoons sugar and the cinnamon. Bake 5 to 7 minutes or until set and light brown.. 16g Total Fat. 12g Protein. 0 Fruit. Grease 8 medium muffin cups.. mounding edge slightly. Spoon onto pizza pan and spread evenly. Page 117 ." Yield: "1 Pizza" . 2 tablespoons sugar. Turn dough onto lightly floured surface.. 1 Vegetable. Stir in just enough milk so dough leaves side of bowl and forms a ball.. 0 Other Carbohydrates Nutr. Grease 12-inch pizza pan with shortening. gently roll in flour to coat.. Heat water to boiling in 2-quart saucepan. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. 12 × 10 inches. Knead lightly 10 times.. 1998.txt CORNMEAL CRUST: Heat oven to 425º.Per serving: 282 Calories (kcal). (51% calories from fat)... Roll into rectangle. 34mg Cholesterol. Inc... 23g Carbohydrate.

Assoc. 13 × 9 × 2 inches. Inc. ____________________ Please note.melted Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Drizzle with margarine. Immediately remove from pan... 2 1/2 Fat... 0 Lean Meat..betty crocker best of baking recipes.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -.. Bake 16 to 18 minutes or until golden brown. 0 Vegetable. then coat with bread crumb mixture. 1998. GLAZE: Mix ingredients until smooth and of drizzling consistency. repeat. Dip squash slices into egg mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. Copyright: "© General Mills.. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake uncovered 30 to 35 minutes or until squash is tender. (38% calories from fat). Drizzle Glaze over warm biscuits. Copyright: "© General Mills.txt 10 × 2 inches.. Stack strips. 1 Other Carbohydrates Nutr..Per serving: 291 Calories (kcal). 12g Total Fat. milk and egg." Page 118 . 0 Fruit. cut crosswise into 8 pieces." Yield: "8 Biscuits" . Mix bread crumbs.... 1mg Cholesterol. Place in ungreased rectangular pan. Inc.cut crosswise into 1/2 margarine or butter -.. Place cut sides up in muffin cups. ____________________ Please note. 41g Carbohydrate.. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. Mix brown sugar... cornmeal and cinnamon..

. 0 Vegetable....betty crocker best of baking recipes.txt . 1/2 Other Carbohydrates Nutr. Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full. 0 Lean Meat..Per serving: 188 Calories (kcal). 32mg Cholesterol.. Assoc.... 3g Protein. Serve hot.Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º.. Roll hot muffins in the melted margarine. 0 Fruit. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat. mix in small bowl.. (52% calories from fat). ____________________ Page 119 ... Bake 20 to 25 minutes or until golden brown. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan.. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -.. While muffins are baking. 20g Carbohydrate. then in the cinnamon-sugar mixture.. 11g Total Fat. 2 Fat. 165mg Sodium Food Exchanges: 1 Grain(Starch)..

betty crocker best of baking recipes.. around top edge of dish. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. Heat to boiling. 17mg Cholesterol.. Secure foil band. stirring constantly.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. Carefully remove foil band and quickly divide soufflé into sections with 2 forks. Assoc.. 0 Vegetable.. 249mg Sodium Food Exchanges: 1 Grain(Starch). Carefully pour into soufflé dish.. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean." Yield: "12 Muffins" . Cook over medium heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Protein.. (50% calories from fat).. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Serve immediately.Per serving: 255 Calories (kcal).. 0 Lean Meat. Stir in milk. 1998. Butter 1-quart soufflé dish or casserole. 29g Carbohydrate. 0 Fruit. Stir in flour. Copyright: "© General Mills.. Inc..Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. Page 120 ... 15g Total Fat. stirring constantly. stir into cheese mixture. mustard and red pepper. Fold cheese mixture into remaining egg white.. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. until smooth and bubbly. Stir in cheese until melted.. Stir about one-fourth of the egg whites into cheese mixture. remove from heat. remove from heat.. buttered side in..txt Please note. ____________________ Please note. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -. salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. Boil and stir 1 minute. Melt margarine in 2 quart saucepan over medium heat. 3 Fat. Butter one side of foil.

" .cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -. 26g Total Fat. 647mg Sodium Food Exchanges: 1/2 Grain(Starch)... Press dough from center to edge so edge is thicker than center.Preparation Method -------------------------------Basic Pizza Dough for One Crust -. Spread pizza sauce over dough to within 1/2 inch of edge." Yield: "1 Pizza" Page 121 . Place prosciutto.. red pepper and cheese.. sliced ham. artichoke hearts.. sprinkle over sauce. (71% calories from fat).. Heat oven to 500º..Per serving: 331 Calories (kcal)..betty crocker best of baking recipes. NOTES : Classic Shrimp Soufflé: Omit mustard... rinsed and drained. Nutr. drizzle with oil. Place on ungreased pizza screen or in 12-inch perforated pizza pan. basil. 0 Fruit.peeled and chopped* olive oil imported Italian black olives -. 0 Vegetable. 4 Fat. fillets of anchovy and tomatoes on cheese. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place oven rack in lowest position of oven. Place olives on top. Press or roll dough into 12-inch circle on lightly floured surface. 1 1/2 Lean Meat..(see recipe) Simple Pizza Sauce -. capers. ____________________ Please note. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. Mix cheeses. 178mg Cholesterol.drained marinated artichoke hearts -. 14g Protein.. whole-grain bread and fresh fruit for a delicious meal.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. Inc. Inc. Copyright: "© General Mills.txt Copyright: "© General Mills.. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -... 1998. Add 1 can (4 to 4 1/2 ounces) shrimp.. Assoc.. 10g Carbohydrate.

betty crocker best of baking recipes. Beat in eggs.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. Remove cheesecake from side of pan..softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. prepare White Truffle Sauce.. summer by capers and anchovies. Run metal spatula along side of cheesecake to loosen before and after refrigerating. can be substituted for the fresh tomatoes. 8 1/2 Lean Meat. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes.. Assoc. 78g Protein. Meanwhile. Beat in chocolate.. remove from heat. Let cheesecake stand at room temperature 15 minutes before cutting.melted and cooled White Truffle Sauce -. 3 1/2 Vegetable.. The Classic Four-Seasons Pizza is an edible display of the year's seasons. drained.-------------------------------(8 ounce) packages cream cheese -.. pour into pan.. 3366mg Sodium Food Exchanges: 2 Grain(Starch).. Refrigerate any remaining cheesecake.. 9 × 3 inches. ____________________ Please note.. beating until fluffy. fresh raspberries or strawberries.. Cool 15 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 710mg Cholesterol. fall by cheese and winter by prosciutto. 0 Fruit. if desired. Beat in flour. one at a time. 44 Fat. Stir in whipping cream until smooth. until melted (mixture will be thick and grainy)..Preparation Method -----------. Cover and refrigerate about 3 hours or until chilled. Gradually add sugar. with spring represented by fresh basil and chunks of tomato. Cover and refrigerate about 2 hours or until chilled.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.. 184g Carbohydrate.. Serve cheesecake with sauce and. Lightly grease springform pan.txt ... Nutr. stirring constantly.. Bake about 1 hour 15 minutes or until center is firm. Beat cream cheese and vanilla on medium speed in medium bowl until smooth.Per serving: 3018 Calories (kcal). one of the more nourishing foods available in winter. 244g Total Fat. Page 122 . (67% calories from fat).

.Per serving: 416 Calories (kcal). Thaw in refrigerator before using. 12g Total Fat. 13 1/2 Vegetable. 16g Protein. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 . 0 Lean Meat. 102mg Cholesterol....." Yield: "3 Cups" ..... Freeze up to 2 months.. 2 Fat." Yield: "1 Cake" T(Bake): "1:15" .. cover and process until smooth. 1 1/2 Other Carbohydrates Nutr.. (69% calories from fat). 2913mg Sodium Food Exchanges: 0 Grain(Starch).. 1998. 0 Fruit.Preparation Method -----------. 35g Total Fat. Use immediately or cover and refrigerate sauce up to 48 hours.txt Copyright: "© General Mills. 27g Carbohydrate. (22% calories from fat). 75g Carbohydrate. 157mg Sodium Food Exchanges: 1/2 Grain(Starch)... Assoc.. Assoc. 2mg Cholesterol. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. 6 1/2 Fat.. ____________________ Please note. 0 Fruit....drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender... 1998. 0 Other Carbohydrates Nutr...-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.betty crocker best of baking recipes.... Copyright: "© General Mills. Inc..Per serving: 417 Calories (kcal). Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 7g Protein. 1/2 Lean Meat. 0 Vegetable..

stir in vanilla. 0 Vegetable..txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. Cover and freeze about 4 hours or until firm.. Beat whipping cream in chilled medium bowl until stiff. if desired.. Freeze any remaining pie. stir into chocolate mixture.. 234mg Sodium Food Exchanges: 1 Grain(Starch). stirring constantly. 43g Carbohydrate.. Nutr. smooth texture and great chocolate flavor.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes.. Heat margarine and chocolate in 2-quart saucepan over low heat until melted. stir into chocolate mixture. ____________________ Please note.Per serving: 473 Calories (kcal).. Freezing the pie makes it easier to cut. 0 Fruit. Cook mixture over medium heat 5 minutes... (60% calories from fat). yet it still retains its rich. Fold chocolate mixture into whipped cream. Garnish with whipped cream. Inc..softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -. pour into pie shell.. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -... Remove from heat. 6 1/2 Fat. Mix sugar and cornstarch. Meanwhile. 1/2 Lean Meat.Preparation Method Page 124 . cool. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... stirring occasionally. Copyright: "© General Mills." Yield: "1 Pie" T(Freeze): "4:00" .. Assoc.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -.(see recipe) margarine or butter (1/2 stick) -.. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. Cool 10 minutes. 1998. 119mg Cholesterol. until thick and glossy. 33g Total Fat. beat eggs in small bowl on medium speed until thick and lemon colored.

12g Carbohydrate. Prick bottom and side thoroughly with fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Bake 8 to 10 minutes or until light brown. even with plate.txt -----------. 134mg Sodium Food Exchanges: 1 Grain(Starch). pinch again to sharpen. 2g Protein.softened bread flour dry milk sugar Page 125 . 1 1/2 Fat.." Yield: "1 Crust" . 0 Vegetable. (59% calories from fat).Per serving: 134 Calories (kcal).. Gather pastry into ball. Fold and roll pastry under..-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pressing firmly against bottom and side. cool. For Baked Pie Shell: Heat oven to 475º. 1 tablespoon at a time. Or build up edge of pastry... Sprinkle with water. Cut in lard until particles are size of small peas.. 9g Total Fat. Flatten pastry evenly on rim of pie plate. Assoc. Fold pastry into fourths. Copyright: "© General Mills.... shape into flattened round on lightly floured cloth-covered surface. 8mg Cholesterol. 0 Other Carbohydrates Nutr. Pinch pastry into V shape. 0 Fruit.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. ____________________ Please note. Trim overhanging edge of pastry 1 inch from rim of plate... Press firmly around edge with tines of fork.. Inc. dipping fork into flour occasionally to prevent sticking. unfold and ease into plate..-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes. 0 Lean Meat.. 1998. Fill and bake as directed in recipe... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

Use Medium or Light crust color.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack.... 0 Lean Meat. Select Basic/White cycle. 0 Other Carbohydrates Nutr.. 2mg Cholesterol. 3g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. Assoc. or to serve with soup.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.. 1/2 Fat. Select Basic/White cycle.txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color. 28g Carbohydrate. Inc... 1998. 5g Protein. Page 126 . ____________________ Please note. Remove baked bread from pan and cool on wire rack. Description: "This traditional bread is great for sandwiches.1 1/2 2 betty crocker best of baking recipes.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable..." Copyright: "© General Mills. (17% calories from fat).. 0 Fruit. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 161 Calories (kcal). Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" ..softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

1998. Inc." Yield: "1 Loaf" .Per serving: 154 Calories (kcal).Preparation Method -------------------------------packed brown sugar margarine or butter -... 0 Other Carbohydrates Nutr. Inc. Bake 10 minutes. 27g Carbohydrate.. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. stir in remaining ingredients. 0 Fruit.. cut into bars. Prepare Coconut-Almond Topping. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 3g Total Fat.." Yield: "36 Bars" . 0 Lean Meat.... 6mg Cholesterol. 5g Protein. 1998..txt Description: "This traditional bread is great for sandwiches. about 2 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....softened shortening all-purpose flour* Coconut-Almond Topping -. Beat eggs. margarine and shortening......" Copyright: "© General Mills.. (15% calories from fat). Spread Coconut-Almond Topping over baked layer. or to serve with soup. Cool slightly. 13 × 9 × 2 inches.(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º.. 0 Vegetable. Stir in flour.. Bake until golden brown..betty crocker best of baking recipes...Page 127 . Assoc.. 1/2 Fat.. about 3 × 1 inch. ____________________ Please note. Copyright: "© General Mills. Mix brown sugar........ Press in ungreased baking pan.

1998.. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 32g Carbohydrate.. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. 0 Vegetable.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit.. Use Medium or Light crust color. Nutr.. (47% calories from fat)... Dissolve coffee granules in amaretto. 6g Total Fat.Per serving: 181 Calories (kcal). Select Sweet or Basic/White cycle.. 66mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "1 Loaf" .. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer... Measure carefully. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 .betty crocker best of baking recipes. Assoc. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit. 13g Carbohydrate. 2g Protein. Assoc.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. 5g Protein.. 0 Vegetable. omit baking powder and salt from topping.. 0 Lean Meat. Copyright: "© General Mills.. Inc. 1 Fat. Nutr. (15% calories from fat). 10mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour... 1mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Per serving: 108 Calories (kcal). 1/2 Fat.. 0 Lean Meat. Remove baked bread from pan and cool on wire rack. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. ____________________ Please note. 3g Total Fat..

Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . 0 Lean Meat.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -. 0 Vegetable. Measure carefully. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 2g Total Fat. 0 Fruit... 1mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (12% calories from fat)... ____________________ Please note." Yield: "1 Loaf" . 1/2 Fat.. Remove baked bread from pan and cool on wire rack.. or make 1-pound recipe for bread machines that use 2 cups flour. Select Sweet or Basic/White cycle... Dissolve coffee granules in amaretto. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. 5g Protein... 32g Carbohydrate.. Nutr.... 1998.Per serving: 178 Calories (kcal). Inc.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -.betty crocker best of baking recipes. Copyright: "© General Mills.. Assoc..

txt cup margarine or butter (1/2 stick) -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 308 Calories (kcal).. Spread batter in pan. 3g Protein. 3 1/2 Fat.. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Grease round pan with: Shortening Put small amount in pan and shake to coat. decorate cake with more cookies. Assoc.. then remove from pan to wire rack.(see recipe) Heat oven to 350º. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter. scraping bowl a few times.... Cool completely. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds.. 199mg Sodium Food Exchanges: 1 Grain(Starch). Stir the chopped cookies into batter.. 0 Vegetable. Copyright: "© General Mills.. (50% calories from fat). 18g Total Fat..1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr. Frost cake with: Sweetened Whipped Cream (see recipe) If you like. Adult help: Cool cake in pan 10 minutes.. 0 Fruit. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. Inc... : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . 60mg Cholesterol.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -. 35g Carbohydrate. ____________________ Please note. 1998. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan..." Yield: "1 Cake" .. 0 Lean Meat.

. Inc.Per serving: 712 Calories (kcal). Cut enough kernels from corn to measure 2 cups. Assoc.melted ground nutmeg Heat oven to 350º. Stir in milk and margarine. salt and pepper in 2-quart bowl. 0 Fruit. (Scrape ears with knife to extract all pulp and milk... 30g Carbohydrate.. 67mg Sodium Food Exchanges: 0 Grain(Starch). 1998. 66g Total Fat. pour into casserole. Copyright: "© General Mills. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. 0 Vegetable. : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -.. Page 131 .. 245mg Cholesterol.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr... 0 Lean Meat. sugar. Grease 1-quart casserole or soufflé dish.betty crocker best of baking recipes.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. 13 Fat..Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -. Stir in eggs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. flour. Sprinkle with nutmeg...." Yield: "1 1/2 Cups" .. 4g Protein..) Mix the corn. (81% calories from fat)...

0 Fruit. Immediately top with cornbread twists left in round shape (do not unwind). 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn. Inc.. ____________________ Please note. 1 Fat.Per serving: 124 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Pour hot water into pan until about 1 1/2 inches deep.. use just-picked corn to make this simple and creamy pudding. Be sure to scrape all the pulp and milk from the cob. (40% calories from fat).-------------------------------pound lean ground beef medium onion -. Assoc. stirring occasionally.. corn and chile powder. Pour hot water into pan on middle oven rack. Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills." ." Copyright: "© General Mills. And corn off the cob can be just as wonderful! In the summer.undrained (15 ounce) can black beans (1 can) -. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).. or 1 can (16 ounces) whole kernel corn. Bake until knife inserted halfway between center and edge comes out clean. can be substituted for the fresh corn. 1998... pressing down gently. tomato sauce. beans. 4g Protein. 15g Carbohydrate.. Bake uncovered 35 to 40 minutes or until cornbread is golden brown. 0 Lean Meat..rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º. 52mg Cholesterol. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -...txt Set casserole in baking pan on middle oven rack. about 50 to 55 minutes.." Page 132 . drained. 1998..betty crocker best of baking recipes.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. ____________________ Please note. Stir in tomatoes. heat to boiling. Inc. 0 Vegetable. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes. 6g Total Fat. Description: "Corn on the cob is a time-honored American favorite..Preparation Method -----------. drain. thawed. until beef is brown.

. flour..." Yield: "1 Pie" . or pie plate.. 5 1/2 Fat. 10mg Cholesterol... Stir in apples.. any ovenproof skillet works just fine.. Top with leaf or other shapes cut from pastry scraps if desired.... seal and flute. Prepare pastry. cinnamon.. 2 1/2 Fat. 2 1/2 Lean Meat. 77g Carbohydrate... 1 1/2 Vegetable. 1998. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch)..betty crocker best of baking recipes... : 0 0 0 0 0 0 20149 721 Page 133 .. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. 10 × 1 1/2 inches. 9 × 1 1/2 inches.. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese.. 0 Vegetable. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -.txt .. Drizzle with 3 tablespoons of the whipping cream. 29g Total Fat. (38% calories from fat).. Mix sugar. 1 Fruit.... 0 Fruit. Assoc. Assoc. 1 1/2 Other Carbohydrates Nutr. Cover with top crust that has slits cut in it.(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º. 47mg Cholesterol. Nutr. However. 5g Protein..Per serving: 581 Calories (kcal)." Copyright: "© General Mills.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -. 0 Lean Meat.. Inc. Turn into pastry-lined deep-dish pie plate.. (44% calories from fat). if you don't have one. ____________________ Please note. 19g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Brush with remaining whipping cream. 45g Carbohydrate. 23g Protein. nutmeg and salt.Per serving: 442 Calories (kcal)...

0 Fruit.. Assoc. Press firmly around edge with tines of fork. Turn desired filling into pastry-lined pie plate. Fold into fourths. 1 tablespoon at a time.... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pressing on rim to seal. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface... Or build up edge of pastry...txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Bake 8 to 10 minutes or until light brown. pressing firmly against bottom and side. Sprinkle with water.. Fold and roll top edge under lower edge. pinch again to sharpen. Prick bottom and side thoroughly with fork. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 .betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. Fold pastry into fourths.Per serving: 378 Calories (kcal). 5 Fat.. unfold and ease into plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Cut in lard until particles are size of small peas.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut slits so steam can escape. Pinch pastry into V shape. dipping fork into flour occasionally to prevent sticking. 32g Carbohydrate. Trim overhanging edge of pastry 1/2 inch from rim of plate. 26g Total Fat. For Baked Pie Shell: Heat oven to 475º. Place over filling and unfold. 4g Protein. 268mg Sodium Food Exchanges: 2 Grain(Starch). Inc." . tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... 0 Other Carbohydrates Nutr. Roll other round of pastry. Trim overhanging edge of pastry 1 inch from rim of plate. cool.. (61% calories from fat)... 0 Lean Meat. 0mg Cholesterol.. ____________________ Please note. 1998. 0 Vegetable. Flatten pastry evenly on rim of pie plate.

Heat oil in 10-inch skillet until hot...finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -.undrained cup currants or raisins cup slivered almonds -. 3 1/2 Lean Meat.. add currants. 47g Carbohydrate. Pour over chicken.chopped (about 1 1/2 cups) clove garlic -.. Sprinkle with almonds. Cover and bake until thickest pieces are done and juices of chicken run clear. 4 1/2 Fat.. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 .. Mix flour. 15 to 20 minutes. Copyright: "© General Mills. Skim fat from liquid if necessary." .. Drain oil from skillet.Per serving: 608 Calories (kcal).. 1998... Cook chicken in oil over medium heat until light brown.. thyme.toasted cups hot cooked rice Heat oven to 350º.betty crocker best of baking recipes. 31g Protein. stirring frequently to loosen brown particles from skillet. Bake uncovered 5 minutes. bell pepper.. 0 Other Carbohydrates Nutr. grated fresh coconut and chutney.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -.. Place chicken in ungreased 2 1/2 quart casserole.. Inc. Assoc. 1/4 teaspoon salt.chopped (about 1 cup) large green bell pepper -. Coat chicken with flour mixture. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch). (49% calories from fat).. 33g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 teaspoon salt and the pepper. the onion. Add curry powder. ____________________ Please note. 96mg Cholesterol. and if desired. Heat to boiling. 1 Vegetable.. garlic and tomatoes to skillet. Serve with rice. 1/2 Fruit.. about 40 minutes.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -.

. eggs. ____________________ Please note. 0 Other Carbohydrates NOTES : *If using self-rising flour. Roll up tightly. Let rise until double.. Copyright: "© General Mills. Press each end with side of hand to seal... 204mg Sodium Food Exchanges: 1 Grain(Starch). knead until smooth and elastic..) Cover.. 0 Fruit. 2g Total Fat.. Brush with oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 21g Carbohydrate.Per serving: 118 Calories (kcal). 1998. beginning at 9-inch side." Yield: "2 Loaves" . about 1 hour. let rise in warm place until double. 30 to 35 minutes. 9 × 5 × 3 inches.. 18 × 9 inches.. Roll each half into rectangle. fold ends under loaf. (At this point. 12mg Cholesterol.softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. 1/4 cup oil and 3 cups of the flour. Turn dough onto lightly floured surface. 1/2 Fat... sprinkle over rectangles. Brush with margarine. salt. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 . in greased baking pan. Remove from pans. Heat oven to 375º. (Dough is ready if indentation remains when touched. Beat until smooth. (17% calories from fat). 0 Vegetable.. about 1 hour.. Knead 1/2 cup raisins into each half. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. 0 Lean Meat.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. cool on wire rack. Place in greased bowl. Bake until loaves are deep golden brown and sound hollow when tapped. Country Cinnamon-Raisin Bread: Divide dough into halves.. Continue as directed. Mix in enough remaining flour to make dough easy to handle. dough can be refrigerated 3 to 4 days.) Punch down dough. divide into halves.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. Roll each half into rectangle. Pinch edge firmly to seal. Place loaf. Inc.. Brush with oil. seam side down..txt : 32 Preparation Time :0:00 : Breads Ingredient -.. Nutr. Stir in sugar. Press with thumbs to seal after each turn. Assoc. turn greased side up. 18 × 9 inches. 3g Protein. 8 to 10 minutes. omit salt.

91mg Sodium Food Exchanges: 1/2 Grain(Starch)...Per serving: 100 Calories (kcal)..Preparation Method -------------------------------fresh or frozen cranberries -. 14g Carbohydrate. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 4g Total Fat. Stir in remaining ingredients. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Assoc.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -.Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. lemon peel.. Cool completely on wire rack before slicing. Grease bottoms only of 2 loaf pans. sugar. 1 Fat. 0 Fruit. 2g Protein..... 1/2 Other Carbohydrates Nutr. Pour into pans... Loosen sides of loaves from pans. 16mg Cholesterol..chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon . Inc. Copyright: "© General Mills... (38% calories from fat). 0 Lean Meat. Mix cranberries." Yield: "2 Loaves" . oil. Cool 10 minutes. 0 Vegetable. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. Store tightly wrapped in refrigerator up to 1 week. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... vanilla and eggs in large bowl.txt : Breads Holiday Ingredient -. milk. remove from pans. 2 loaves (24 slices each) ____________________ Please note. 1998..

baking powder. and only grease if specified in the recipe. Inc.. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. Bake 10 to 15 minutes or until light brown. Stir in milk. 3mg Cholesterol... 52mg Sodium Food Exchanges: 1/2 Grain(Starch). (37% calories from fat). Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet." Copyright: "© General Mills... 13g Carbohydrate. Regrease sheets as needed during baking. Mix sugars and margarine in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein. orange juice and egg. Spread with Chocolate Glaze.. 1 teaspoon at a time." Yield: "66 Cookies" .. if desired -. Nutr. 0 Fruit.. Assoc. 0 Vegetable... or they may smear. Remove from cookie sheet. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. CHOCOLATE GLAZE: Heat chocolate chips. but be sure to pat them dry after chopping and don't overmix.. salt and baking soda. Stir in flour. cool slightly.. Grease cookie sheet. Stir in water. Description: "A lovely. ____________________ Please note. 0 Lean Meat.(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. Carefully stir in cranberries. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . Cool on wire rack. stirring constantly.Per serving: 89 Calories (kcal).. Margarine or butter can cause the cookies to stick and overbrown.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. margarine and corn syrup over low heat. nuts and vanilla milk chips. soft cookie bursting with cranberries and nuts.. 4g Total Fat. until consistency of thick syrup. 1/2 Fat. 1998.... until chocolate chips are melted.

3 Other Carbohydrates Nutr.Per serving: 379 Calories (kcal). 168mg Sodium Food Exchanges: 1 Grain(Starch).. 2 1/2 Fat.. Sprinkle with water.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. Top with cranberries...." Copyright: "© General Mills. Serve warm with ice cream if desired.. (27% calories from fat)..(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º..." Yield: "1 Pie" . Sprinkle sugar mixture over cranberries. 12g Total Fat.. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. 1 tablespoon at a time. Assoc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Cut in lard until particles are size of small peas. 0 Vegetable. Mix sugar and flour..betty crocker best of baking recipes.. seal and flute. Dot with margarine.. Page 139 . Top with remaining apples. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8mg Cholesterol. Arrange half of the apples in pastry-lined pie plate. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense. remove foil during last 15 minutes of baking.. 0 Lean Meat. 1/2 Fruit. 1998. Prepare pastry. Cover edge with 2. ____________________ Please note..to 3-inch strip of aluminum foil to prevent excessive browning.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 2g Protein. Cover with top crust that has slits cut in it. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. 68g Carbohydrate.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -.

Flatten pastry evenly on rim of pie plate..Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -..Per serving: 268 Calories (kcal).... Or build up edge of pastry. 0 Other Carbohydrates Nutr. Pinch pastry into V shape. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -.. Turn desired filling into pastry-lined pie plate. cut slits so steam can escape. 3 1/2 Fat. For Baked Pie Shell: Heat oven to 475º. 0 Vegetable. 0 Lean Meat. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16mg Cholesterol. 17g Total Fat. Fold into fourths.betty crocker best of baking recipes.... Trim overhanging edge of pastry 1/2 inch from rim of plate.. Fold and roll top edge under lower edge. 24g Carbohydrate." Yield: "2 Crusts" . pinch again to sharpen..softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. 1998. Trim overhanging edge of pastry 1 inch from rim of plate. Place over filling and unfold. dipping fork into flour occasionally to prevent sticking.. pressing on rim to seal. pressing firmly against bottom and side. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Press firmly around edge with tines of fork. Fold pastry into fourths.. 0 Fruit.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Roll other round of pastry.. Prick bottom and side thoroughly with fork. 3g Protein. Bake 8 to 10 minutes or until light brown. cool. Grease bottom only of loaf pan. Inc. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). unfold and ease into plate. Copyright: "© General Mills. Assoc.chopped chopped nuts Heat oven to 350º... (59% calories from fat).

. (32% calories from fat).. Copyright: "© General Mills. in pan..softened cup stick margarine or butter* -.. 1 cup at a time. milk and vanilla in medium bowl with electric mixer on low speed until smooth.Preparation Method -----------.. 8mg Cholesterol.." Yield: Page 141 . 1998. Cool completely before slicing. Bake 8-inch loaf 1 hour 15 minutes..or 9-inch two-layer cake. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean. Mix flour.. Gradually beat in powdered sugar on low speed. stir in cranberries and nuts.softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. salt and soda.. 4g Total Fat. juice and egg just until moistened. Inc.txt or 9 × 5 × 3 inches.inches baking orange Spread betty crocker best of baking recipes.. Freeze in 1-cup use any time. Frosts one 13 × 9-inch cake generously. Loosen side of loaf from pan. 1 loaf (24 slices) ____________________ Please note. cool 5 minutes. remove from pan.. sugar.. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. Assoc. 0 2928 0 Desserts Measure Ingredient -. or fills and frosts one 8.. Copyright: "© General Mills. Inc. until smooth and spreadable. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. baking powder. Stir in orange peel. 2g Protein. Refrigerate any remaining frosting." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16g Carbohydrate.. 126mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. 1/2 Fat.. stir in butter until mixture is crumbly. margarine. 0 Vegetable.Per serving: 106 Calories (kcal).. ____________________ Please note.-------------------------------(8 ounce) package cream cheese -. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998..

. Nutr..." Yield: "12 Cream puffs" . Stir vigorously over low heat until mixture forms a ball. Heat water and margarine to rolling boil in 1-quart saucepan. Assoc.. cool 10 minutes. Inc. stirring constantly. Cut off tops. 1 1/2 Fat. with the margarine. 35 to 40 minutes.. (35% calories from fat).Per serving: 193 Calories (kcal). 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Bake until puffed and golden.. pull out any filaments of soft dough. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. 8g Total Fat.Page 142 .Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -. continue beating until smooth. sugar and water over low heat...txt "2 1/2 Cups" . Drizzle with Chocolate Fudge Sauce. 30g Carbohydrate... 1g Protein.. CHOCOLATE FUDGE SAUCE: Heat chocolate.. Stir in half-and-half... 76mg Sodium Food Exchanges: 0 Grain(Starch).....betty crocker best of baking recipes. 16mg Cholesterol. 1998. Beat in eggs. melted and cooled.. Remove from heat. 0 Lean Meat... Fill puffs with ice cream. 0 Fruit. Stir in flour... 0 Vegetable. all at once.(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -... Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Cool away from draft.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. about 1 minute... ____________________ Please note.. Copyright: "© General Mills.. until chocolate and sugar are melted.. remove from heat.. replace tops..

1998.betty crocker best of baking recipes. Bake about 20 minutes or until edge is golden brown and center is set but soft. 103mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -----------.. Press half of the crumbly mixture in pan.. 6g Total Fat. (51% calories from fat). 3 1/2 Fat.. 0 Fruit. Mix remaining ingredients until crumbly. Grease square pan.. Mix milk. 21g Carbohydrate.. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 .. Nutr. 19g Total Fat. 9 × 9 × 2 inches. ____________________ Please note. 1/2 Lean Meat. 35g Carbohydrate." Copyright: "© General Mills. 3g Protein. 1 Other Carbohydrates Nutr. Cool completely. 116mg Sodium Food Exchanges: 1/2 Grain(Starch).. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -..txt Per serving: 309 Calories (kcal). 6mg Cholesterol.... Sprinkle remaining crumbly mixture on milk mixture.. (34% calories from fat). these golden brown bars are an exceptional treat. lemon peel and lemon juice until thickened..Per serving: 142 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..softened teaspoon salt teaspoon baking soda Heat oven to 375º. Spread milk mixture over baked layer. 4g Protein. 0 Fruit. Press gently into milk mixture. Inc. reserve. Description: "Wonderfully creamy in the center. Assoc." Yield: "24 Bars" . 0 Vegetable.. Bake about 10 minutes or until set.. 0 Lean Meat.. Assoc. 66mg Cholesterol. 0 Vegetable. 1 Fat.

txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. 33g Protein. 53g Total Fat. place on large warm platter and allow to stand about 20 minutes for easiest carving. Prepare Mushroom Stuffing. One hour before pork is done. Remove foil wrapping. 1998. stirring frequently. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in half of the croutons...Per serving: 690 Calories (kcal). (69% calories from fat). until tender.sliced OR (6 ounce) can sliced mushrooms (1 can) -. Remove stuffing to another bowl. place paper frills on bone ends if desired. When pork is done..finely chopped margarine or butter unseasoned croutons chopped fresh sage. Mix in remaining croutons and ingredients. cut roast between ribs. thyme or marjoram leaves OR teaspoon dried sage.. until evenly mixed and croutons are softened.. stirring frequently.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. 933mg Sodium Page 144 .betty crocker best of baking recipes. Roast uncovered until thermometer registers 160º (medium)... Wrap bone ends in aluminum foil to prevent excessive browning. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly.. Cook.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. or 170º (well). Cover only stuffing with aluminum foil during first 30 minutes.." .Preparation Method -------------------------------pork crown roast (about 20 ribs) -. Sprinkle pork roast with salt and pepper.drained medium stalk celery (about 1 cup) -. on rack in shallow roasting pan. Place pork. remove bowl and fill center of crown with Mushroom Stuffing.. Insert meat thermometer so tip is in thickest part of meat and does not touch bone.... MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes. 137mg Cholesterol. Copyright: "© General Mills. Inc. thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -. To carve.. 20 to 25 minutes per pound. bone end up. 18g Carbohydrate.. 26 to 31 minutes per pound..chopped medium cup cups tablespoon Heat oven to 325º.

. blend in half-and-half. chocolate or vanilla ice cream Rich Chocolate Sauce -.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 461 Calories (kcal). Spoon or scoop ice cream into pie shell. 0 Fruit. Copyright: "© General Mills.. (57% calories from fat)." Yield: "1 Pie" . 0 Lean Meat.. 5g Protein. Inc.Preparation Method -------------------------------ground pecans. stirring constantly... Nutr. sugar and margarine.. 4 Lean Meat. Cut into wedges.txt Food Exchanges: 1 Grain(Starch). 47g Carbohydrate. Freeze until firm. 1/2 Vegetable.. Bake 6 to 8 minutes. about 4 hours.. Remove from freezer 10 to 15 minutes before serving. 9 × 1 1/4 inches. 8 Fat. 33mg Cholesterol. until chocolate and sugar are melted. Press firmly and evenly against bottom and side of ungreased pie plate. 0 Fruit. sugar and water in saucepan over low heat. Remove from heat.(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º.. 1998..softened coffee. 6 Fat. Serve warm or cool.. walnuts or almonds sugar margarine or butter -.. RICH CHOCOLATE SAUCE: Heat chocolate. 3 Other Carbohydrates Page 145 . Mix pecans. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket... : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -. ____________________ Please note. 81mg Sodium Food Exchanges: 0 Grain(Starch). spoon Rich Chocolate Sauce over each serving. Assoc.. cool..betty crocker best of baking recipes. 32g Total Fat.

Mix sugar and cornstarch in 1-quart saucepan. ____________________ Please note. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. Place on serving plate. 1 tablespoon at a time. 8 × 2 1/2 inches. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Fold chocolate mixture into egg whites. Invert cake onto wire rack. Stir in egg yolks until well blended. or round pan.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. allowing some to drizzle down side. Beat in sugar. Bake springform 35 to 40 minutes.thawed. Serve with Raspberry Sauce. Beat egg whites in large bowl on high speed until foamy. Heat to boiling over medium heat. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. remove bottom of springform pan and cool cake completely. Stir in flour until smooth. Heat 1/2 cup chocolate chips. remove side of springform pan. Run knife along side of cake to loosen. Spread over top of cake. Assoc. Stir in liqueur. Stir in juice and raspberries.txt Nutr. if desired.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool 5 minutes. strain. cool 10 minutes. until soft peaks form.betty crocker best of baking recipes. if desired (1 to 2 tablespoons) Heat oven to 325º.or raspberry-flavored liqueur. Grease springform pan. Garnish with fresh raspberries and sweetened whipped cream. Boil and stir 1 minute. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. Page 146 . Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. drained and juice cup tablespoons tablespoon sugar cornstarch orange.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. 9 × 1 1/2 inches. Spread in pan.

3g Carbohydrate. 62mg Cholesterol... 0 Lean Meat. 0g Protein. adding the water 1 teaspoon at a time. 3 1/2 Fat... Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Sodium Food Exchanges: 0 Grain(Starch).Per serving: 318 Calories (kcal). 1/2 Lean Meat. 2 Other Carbohydrates Nutr. 0 Fat. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.. Inc. 0 Vegetable..... 137mg Sodium Food Exchanges: 1/2 Grain(Starch)...Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. Inc....Per serving: 11 Calories (kcal). 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr..txt Copyright: "© General Mills... Copyright: "© General Mills.. (46% calories from fat)... 4g Protein.. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note." Yield: "2/3 Cup" . (0% calories from fat). Assoc. 1998. 40g Carbohydrate.. trace Total Fat.. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 . 0 Vegetable.. 0 Fruit. 1/2 Fruit....betty crocker best of baking recipes. 1998. 0mg Cholesterol.. 17g Total Fat...." Yield: "1 Cake" ..

40g Carbohydrate..Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes.(see recipe) sugar all-purpose flour fresh red tart cherries -. 0 Lean Meat. 3g Protein. 2 Fat.. Bake about 55 minutes or until juice begins to bubble through cutouts in crust... can be substituted for the fresh strawberries. press pastry to edges of pan. 0 Vegetable. 9 × 9 × 2 inches. 1/2 Fruit. Inc. place over fruit mixture... Nutr.cut in half** grated orange peel orange juice Red food color. 7mg Cholesterol. thawed.. stir in cherries. 9g Total Fat. Copyright: "© General Mills. drained.pitted* fresh strawberries -... (32% calories from fat).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 135mg Sodium Food Exchanges: 1 Grain(Starch). if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. Make cutouts near center so steam can escape.txt : Desserts Pies Ingredient -. orange peel. Fold pastry in half. Assoc. 1998.. Generously grease square pan. drained and cut in half. Mix sugar and flour in medium bowl. or deep-dish pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. orange juice and red food color. Fold edges of pastry just under inside edges of pan. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Dot with butter. **2 cups frozen strawberries. 9 1/2 × 1 3/4 inches.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 ..." Yield: "1 Pie" . 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries. can be substituted for the fresh cherries. Prepare pastry as directed-except roll into 10-inch square.Per serving: 251 Calories (kcal). Serve warm with whipping (heavy) cream if desired. ____________________ Please note... Turn into pan.. strawberries.

shape into flattened round on lightly floured cloth-covered surface. Pinch pastry into V shape... dipping fork into flour occasionally to prevent sticking.. or make 1-pound recipe for bread machines that use 2 cups flour. For Baked Pie Shell: Heat oven to 475º. Page 149 ." Yield: "1 Crust" . 8mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fill and bake as directed in recipe.. 1 1/2 Fat.. 0 Fruit. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. pinch again to sharpen. 1998. 2g Protein... Fold pastry into fourths.betty crocker best of baking recipes. Fold and roll pastry under... pressing firmly against bottom and side. unfold and ease into plate. Prick bottom and side thoroughly with fork. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. Flatten pastry evenly on rim of pie plate. even with plate. Inc. 0 Lean Meat. Sprinkle with water. Cut in lard until particles are size of small peas. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Gather pastry into ball... 0 Vegetable. (59% calories from fat). Assoc.. Bake 8 to 10 minutes or until light brown.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1 tablespoon at a time.txt Mix flour and salt. 9g Total Fat.Per serving: 134 Calories (kcal).. ____________________ Please note. Or build up edge of pastry. 0 Other Carbohydrates Nutr. 12g Carbohydrate.. 134mg Sodium Food Exchanges: 1 Grain(Starch). cool. Press firmly around edge with tines of fork.. Copyright: "© General Mills.

or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Other Carbohydrates Nutr...txt Measure carefully... Remove baked bread from pan and cool on wire rack. Use Medium or Light crust color. (11% calories from fat).. Assoc..Page 150 .... 0 Fruit. 0 Lean Meat. Measure carefully. ____________________ Please note..betty crocker best of baking recipes.Per serving: 147 Calories (kcal)...... 1998... Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 27g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fat. 5g Protein.... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Copyright: "© General Mills..." Yield: "1 Loaf" .." Yield: "1 Loaf" . 1998. Inc. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -. 0 Vegetable. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 2g Total Fat. Select Basic/White cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer.... Use Medium or Light crust color. Select Basic/White cycle. Inc... 0mg Cholesterol. Remove baked bread from pan and cool on wire rack. ____________________ Please note..Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

(see recipe) Heat oven to 350º. 410g Carbohydrate.. or round pan 9 × 1 1/2 inches. 0 Fruit. 213mg Cholesterol.. (11% calories from fat). Beat all ingredients except frosting in large mixer bowl on low speed. Nutr. 0 Fruit... Bake until toothpick inserted in center comes out clean. 30 seconds. 0mg Cholesterol. 2g Total Fat... 0 Vegetable. Pour into pan.. 22 1/2 Fat.. 3 minutes. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . 0 Lean Meat. Copyright: "© General Mills....betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 30g Protein.. 2287mg Sodium Food Exchanges: 8 Grain(Starch). square 35 to 50 minutes. Inc. Frost with French Silk Frosting (see recipe). Beat on high speed. scraping occasionally. 1 Lean Meat. omit baking powder and salt. 1998. 8 × 8 × 2 or 9 × 9 × 2 inches. Assoc.. ____________________ Please note.. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). scraping bowl constantly. 0 Other Carbohydrates Nutr." Yield: "1 Cake" . round 35 minutes. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. 0 Vegetable.. Assoc. Grease and flour square pan.. 27g Carbohydrate.txt Per serving: 145 Calories (kcal). 116g Total Fat. cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (37% calories from fat). 5g Protein. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fat..Per serving: 2763 Calories (kcal).

17g Carbohydrate... Gradually beat in milk until fluffy. 1 1/2 Fat.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.. 8g Total Fat....Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º.betty crocker best of baking recipes. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat.... Assoc.. Inc.(cool) vanilla milk Beat margarine. 1998. powdered sugar.Per serving: 133 Calories (kcal).... trace Protein. (49% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. chocolate and vanilla on low speed until blended." Yield: "2 2/3 Cups" ..Preparation Method -------------------------------margarine or butter -. 0 Vegetable.softened powdered sugar melted unsweetened chocolate -. Copyright: "© General Mills. 0 Fruit. then pour out any extra: All-purpose flour Page 152 . 0 Lean Meat.. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -... 1 Other Carbohydrates Nutr. trace Cholesterol. 72mg Sodium Food Exchanges: 0 Grain(Starch).

3g Protein. 0 Vegetable. 13g Total Fat. Inc. 304mg Sodium Food Exchanges: 1 Grain(Starch).. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. Assoc.. ____________________ Please note..... 0 Lean Meat. spreading batter to corners.. ..betty crocker best of baking recipes.. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 Fat. Remove dinosaur cakes from pan with spatula. Cool completely on wire rack. 1998.txt Beat in large bowl with electric mixer on low speed 30 seconds. Pour batter into pan. scraping bowl a few times.. 40mg Cholesterol. Bake 20 to 25 minutes or until toothpick poked in center comes out clean. 0 Fruit.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan.. Freeze cake uncovered about 1 hour. Nutr.. 62g Carbohydrate. Copyright: "© General Mills. Cut cake into dinosaur shapes with cookie cutters." Yield: "14 Cakes" T(Freeze): "1:00" . Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. (31% calories from fat).. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . . 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea.... scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes.Per serving: 380 Calories (kcal).

chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Press into calzones. then set aside: 1 medium onion. then press edge with fork to seal.txt : Appetizers Baking with Kids Beef Ingredient -. Divide the rest of the saved dough into 4 pieces. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. Put beef back in skillet. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. Stir into beef. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Divide the rest of the dough in half. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. Roll pieces between your hands to make tails and heads with necks.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Roll the rest of the balls between your hands to make legs with feet. Put each circle on cookie sheet. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. using egg white as glue. Put dough on surface. Press 2 legs into folded edge of each calzone. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). If you like. Adult help: Cook in skillet over medium heat about 10 minutes. Fold dough over filling. using egg white as glue. using egg white as glue. stirring often. Roll or pat each dough half into 12-inch circle. Press 10 of the balls into triangle shapes. ____________________ Page 154 . until brown: 1 pound ground beef Pour beef into colander to drain off any fat.Preparation Method -------------------------------ground beef onion -.

Per serving: 594 Calories (kcal). stirring constantly. make one calzone with half the dough and beef mixture.. 40mg Cholesterol... 73mg Cholesterol. Serve hot or warm. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16g Protein. Inc. Stir in vanilla. 1/2 Vegetable. ____________________ Please note....... 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side.. Store in refrigerator up to 2 months." ..." .... Inc.. 1998.. 22g Total Fat. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. 0 Lean Meat. 0 Fruit... 35g Total Fat... reduce heat slightly.. Copyright: "© General Mills.Per serving: 425 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. Assoc. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. until sugar is dissolved and mixture is caramel colored.. Bake that one while you make the second calzone.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 0 Fruit. Boil about 30 minutes. 1 1/2 Lean Meat. : 0 4098 721 0 0 0 Page 155 . Nutr. 1g Protein. 7 Fat. 242mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. 41g Carbohydrate. (46% calories from fat).... Copyright: "© General Mills. 0 Vegetable. (50% calories from fat). 74g Carbohydrate. stirring frequently.txt Please note.... Nutr. 1998... 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 3 1/2 Fat.

Select Sweet or Basic/White cycle.. Do not use delay cycles. Use Medium or Light crust color..betty crocker best of baking recipes. drizzle onto cooled loaf. or make 1-pound recipe for bread machines that use 2 cups flour. apricots. 1/2 Other Carbohydrates Nutr. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Measure carefully. 0 Lean Meat. 298mg Sodium Food Exchanges: 2 Grain(Starch). 1998.. Inc. 6g Total Fat. placing all ingredients except the 1 teaspoon reserved baby food... 1 Fat.Preparation Method -------------------------------lukewarm water apricot baby food -. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends..txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -... (22% calories from fat)." Yield: "1 Loaf" .(reserve 1 teaspoon) margarine or butter -. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 .. 0 Vegetable. ____________________ Please note. Assoc... 1/2 Fruit.Per serving: 233 Calories (kcal). 40g Carbohydrate. Copyright: "© General Mills. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. 6g Protein.. Prepare Apricot Glaze.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. 1mg Cholesterol....

. Prepare Apricot Glaze. apricots.. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. 0 Lean Meat. ____________________ Please note. 1998... Inc." Yield: "1 Loaf" .txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -.Preparation Method -------------------------------lukewarm water apricot baby food -..... or make 1-pound recipe for bread machines that use 2 cups flour..betty crocker best of baking recipes.. (20% calories from fat).. 6g Protein.. Copyright: "© General Mills. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 . 6g Total Fat. drizzle onto cooled loaf. Do not use delay cycles. 41g Carbohydrate.. Assoc.(reserve 1 teaspoon) margarine or butter -. 5mg Cholesterol. placing all ingredients except the 1 teaspoon reserved baby food.. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Vegetable. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.Per serving: 235 Calories (kcal).. Measure carefully.softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr. 1 Fat. 1/2 Fruit. 289mg Sodium Food Exchanges: 2 Grain(Starch)..(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Select Sweet or Basic/White cycle. Remove baked bread from pan and cool on wire rack.

peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -.. Grease cookie sheet. Mash potatoes until no lumps remain. 0 Fruit. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).beaten Margarine or butter -.. Inc.. Add 1/2 cup margarine." T(Bake): "0:15" .. Add potatoes. Heat oven to 425º. use sweet potatoes or yams. (38% calories from fat). 0 Other Carbohydrates NOTES : For a different twist..betty crocker best of baking recipes. Cover and heat to boiling.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -. Copyright: "© General Mills.. 212mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. the salt and pepper.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add eggs. Shake pan with potatoes over low heat to dry. 63mg Cholesterol. Nutr.Per serving: 215 Calories (kcal). 28g Carbohydrate.... Beat vigorously until potatoes are light and fluffy. 5g Protein.Preparation Method Page 158 Measure .Preparation Method -------------------------------potatoes (about 12 medium) -. 9g Total Fat. 1998.. 1 1/2 Fat. beat until blended. Cook whole potatoes 30 to 35 minutes. 1/2 Lean Meat.. drain. Brush with melted margarine... Drop potato mixture by spoonfuls into mounds onto cookie sheet..softened salt pepper eggs -. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. Bake about 15 minutes or until light brown. pieces 20 to 25 minutes or until tender. and sprinkle with nutmeg or cinnamon. ____________________ Please note....

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Pour brown sugar mixture evenly over dough. Knead lightly 10 times..) Turn dough onto surface dusted with baking mix. roll in baking mix to coat.. Grease 12-cup bundt cake pan. (39% calories from fat). stirring constantly.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes.. 2 1/2 Fat. 3g Protein. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 Other Carbohydrates Nutr. Serve warm. Cut dough into 32 pieces.Preparation Method -------------------------------margarine or butter (1 stick) -. (If dough is too sticky. margarine..softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . Heat brown sugar. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. Assoc. 0 Fruit.. Sprinkle pecan halves in pan. Bake 25 to 30 minutes or until golden brown. Inc.. 38g Carbohydrate. Mix remaining ingredients until stiff dough forms. 1998. 12g Total Fat." Yield: "1 Cake" . until mixture begins to boil around edge. remove from heat and reserve.. Copyright: "© General Mills. 0 Vegetable.Per serving: 270 Calories (kcal).. 13mg Cholesterol.. stir in additional baking mix. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -. Stack pieces of dough in pan.txt -----------. 0 Lean Meat... beat 30 seconds.-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º.... Immediately invert onto heatproof serving plate... let pan remain over coffee cake 1 minute. ____________________ Please note.

Page 160 . Cover and refrigerate any leftover pie and whipped cream. building up a 1/2-inch edge above top of pie plate. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Bake 15 minutes.to 3-inch strip of aluminum foil to keep crust from browning too much. 9 × 1 1/2 inches. Chill medium bowl in freezer about 15 minutes or until cold.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely on wire rack.) Heat oven to 425º. ____________________ Please note.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Cover edge of crust with 2. Turn oven temperature down to 350º. (A high edge is necessary to keep filling from running over. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate.

. 1/2 Lean Meat. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown.. Inc. 32g Total Fat. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr.. 59g Carbohydrate. (51% calories from fat).txt Copyright: "© General Mills.. Flatten balls gently with bottom of glass dipped in: Sugar.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -..softened vanilla egg all-purpose flour Sugar. 100mg Cholesterol. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Pie" . colored sugar or candy sprinkles Heat oven to 375º.. Place balls about 2 inches apart on cookie sheet. 6 Fat.. Cool cookies on cookie sheet 1 minute. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate.. ____________________ Please note. Copyright: Page 161 . Assoc. Cool.. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls. 0 Fruit. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -.betty crocker best of baking recipes... 459mg Sodium Food Exchanges: 1 Grain(Starch)... 9g Protein. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter.Per serving: 548 Calories (kcal)... 1/2 Vegetable. then remove with spatula to wire rack.

. Inc... reduce heat to medium-high. Assoc. 5g Protein." Yield: "48 Cookies" ..." Copyright: "© General Mills. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -.. Heat 1/2 inch water to boiling in 2-quart saucepan.. Spread half of the eggplant in baking dish.. 0 Lean Meat..Per serving: 73 Calories (kcal)." ..txt "© General Mills. cover with plastic wrap and refrigerate about 1 hour... 9g Carbohydrate. drain... spoon half of the tomato sauce over eggplant. tomato sauce and corn chip mixture.. 12g Carbohydrate. 1 Fat. 1 1/2 Vegetable. 15mg Cholesterol.... Sprinkle with half of the corn chip mixture. Assoc. Nutr. 0 Vegetable... 0 Fruit. : 26407 1369 4922 2702 Page 162 .. 144mg Sodium Food Exchanges: 1/2 Grain(Starch).. 7g Total Fat... 1998.. 1g Protein. 1/2 Lean Meat. 0 Fruit.peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º. 0 Other Carbohydrates Nutr.Preparation Method -----------. ____________________ Please note. 46mg Sodium Food Exchanges: 1/2 Grain(Starch). 4mg Cholesterol. (48% calories from fat). 8 × 8 × 2 inches.Per serving: 129 Calories (kcal).-------------------------------small eggplant (1 pound) -.. Cover and heat to boiling. Bake uncovered about 30 minutes or until bubbly around edges. (49% calories from fat). Repeat with remaining eggplant. Cook 5 minutes. 4g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...betty crocker best of baking recipes. Mix corn chips and cheese. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape. 1998. Add eggplant. Grease square baking dish.. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper. Inc..... 1 Fat.

then sprinkle with the sugar-cinnamon mixture. on cookie sheet. beginning at short end of rectangle. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. Put dough on surface. Repeat 10 times.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. cut sides up. Roll dough up tightly. Cool. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Roll or pat dough into 9 × 5-inch rectangle. Adult help: Cut roll into 4 equal pieces with sharp knife. Grease cookie sheet with: Shortening Melt in saucepan over low heat. Knead dough quickly and lightly by folding. Pinch edge of dough into roll to seal. if you should change this recipe it will no longer be an Page 163 . ____________________ Please note. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. then pat into 6-inch circles. pressing and turning.betty crocker best of baking recipes. Immediately remove elephant ears from cookie sheet with spatula to wire rack. Roll ball of dough around 3 or 4 times. Put pieces.

Per serving: 278 Calories (kcal).. 1 tablespoon at a time on high speed. spreading whipped cream mixture between layers and over top... Beat egg whites and cream of tartar in large bowl on medium speed until foamy. 0 Lean Meat.." .. Beat whipping cream. Refrigerate at least 2 hours. Heat oven to 225º. 4g Protein. Finish cooling at room temperature. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. Inc. 3mg Cholesterol. (39% calories from fat). Copyright: "© General Mills. Turn oven off and leave meringues in oven with door closed 1 hour.betty crocker best of baking recipes. 1 tablespoon sugar. Stack meringues. Sprinkle with reserved praline.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. Do not underbeat. Beat in 1 cup sugar. 2 1/2 Fat.. Cook almonds and sugar in 1-quart saucepan over low Page 164 .. Remove from paper to wire rack with spatula.. Cover and refrigerate any remaining torte.. Bake 1 hour.. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -.. 0 Fruit.. Shape meringue into three 8-inch circles on brown paper. continue beating until stiff and glossy.. Assoc. 38g Carbohydrate. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt approved Betty Crocker® Recipe. ALMOND PRALINE: Grease cookie sheet... 12g Total Fat. the espresso and almond extract in chilled medium bowl until stiff. Reserve 1 to 2 tablespoons praline for garnish. 1998.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Prepare Almond Praline.. 0 Vegetable.. Fold remaining praline into whipped cream. Nutr.

1 1/2 Other Carbohydrates Nutr. until sugar is melted and golden brown. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer.(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. 0 Vegetable.. 1/2 Lean Meat..Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. 41mg Cholesterol. 30mg Sodium Food Exchanges: 0 Grain(Starch). 1998.. Add Pizza Topping. Bake 18 to 20 minutes or until crust is light brown. Pour onto cookie sheet. ____________________ Please note. cool. 2 pizzas. Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Fat....betty crocker best of baking recipes..finely chopped onion -. Crush coarsely in blender or place in plastic bag and crush with wooden mallet. if desired sugar salt Pizza Topping -. stirring occasionally.. 3g Protein.. if desired bread machine yeast Italian seasoning. Move oven rack to lowest position." Yield: "1 Torte" .. Copyright: "© General Mills.thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. (54% calories from fat). 14g Total Fat. Inc. 6 pieces each PIZZA TOPPING: Page 165 . 24g Carbohydrate.txt heat. Assoc. 0 Fruit.. Grease 2 cookie sheets.. Select Dough/Manual cycle.. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -... Divide dough in half.Per serving: 229 Calories (kcal). Pat each half into 12-inch circle on cookie sheet with floured fingers...

8mg Cholesterol. egg and vanilla.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Per serving: 259 Calories (kcal).Per serving: 94 Calories (kcal).. shortening." Yield: "42 Cookies" . 1 Lean Meat. 5g Total Fat. 1 1/2 Fat. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 27mg Cholesterol... : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -.. Bake until light brown.. 0 Vegetable. 1/2 Other Carbohydrates Page 166 . Inc.. ____________________ Please note.. Sprinkle with cheeses..... 1/2 Vegetable... Italian seasoning and garlic. 8 to 10 minutes. 0 Fruit. 11g Total Fat.softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º... (49% calories from fat). 0 Lean Meat." Yield: "2 Pizzas" . 1998. Mix sugars... Stir in remaining ingredients. 1g Protein. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 11g Carbohydrate..txt Mix tomato sauce.. (37% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Arrange onion on sauce. 1 Fat. 1998. Inc. 29g Carbohydrate. Spread half the sauce over each crust. 0 Other Carbohydrates Nutr. margarine. Copyright: "© General Mills... 58mg Sodium Food Exchanges: 0 Grain(Starch).. Copyright: "© General Mills.. 0 Fruit. ____________________ Please note....... Cool slightly before removing from cookie sheet. Assoc.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 12g Protein.betty crocker best of baking recipes.

drain. 8 × 8 × 2 inches. for the frozen green beans. Mix soup. pimientos and pepper in 2-quart casserole or square baking dish. drained. 10g Total Fat. Decrease milk to 1/4 cup.betty crocker best of baking recipes. 1998.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. Sprinkle with onions.. To microwave. Nutr. Stir in beans. Cook green beans as directed on package for the minimum amount of time.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. 1/2 Fat. 4g Protein... Copyright: "© General Mills. Sprinkle with onions..Per serving: 183 Calories (kcal). 510mg Sodium Food Exchanges: 0 Grain(Starch).. 22g Carbohydrate. 3 Vegetable.Preparation Method Page 167 . ____________________ Please note. stir. 8mg Cholesterol. use microwavable casserole. Nutr.txt NOTES : * If using self-rising flour.drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º.. omit baking soda and salt. (46% calories from fat). Bake uncovered 30 to 40 minutes or until hot in center.Preparation Method -----------. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans. 0 Lean Meat. Microwave uncovered 3 to 5 minutes or until hot.. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. Cover and microwave on High 5 minutes. Assoc. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. Inc.." . cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. but do not cook. Stir beans into soup mixture... 0 Fruit.. milk..

134mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Vegetable.. shape into flattened round on lightly floured cloth-covered surface.. For Baked Pie Shell: Heat oven to 475º. Fold and roll pastry under. cool. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Sprinkle with water. 0 Other Carbohydrates Nutr.. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. even with plate. Press firmly around edge with tines of fork.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt... 0mg Cholesterol.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 .-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. Prick bottom and side thoroughly with fork. 1998. 16g Carbohydrate. Assoc. 1 tablespoon at a time. unfold and ease into plate. Fill and bake as directed in recipe. Trim overhanging edge of pastry 1 inch from rim of plate.. ____________________ Please note. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin... Gather pastry into ball. pressing firmly against bottom and side. Inc.Per serving: 189 Calories (kcal). pinch again to sharpen. Cut in lard until particles are size of small peas. 0 Fruit.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold pastry into fourths. (61% calories from fat)..txt -----------. Flatten pastry evenly on rim of pie plate. Bake 8 to 10 minutes or until light brown. Pinch pastry into V shape... 2 1/2 Fat. Or build up edge of pastry.. 13g Total Fat.. 2g Protein. Copyright: "© General Mills. dipping fork into flour occasionally to prevent sticking... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat." Yield: "1 Crust" .

0 Lean Meat. 4g Protein.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. 0 Other Carbohydrates Nutr. pinch again to sharpen... 1 tablespoon at a time... (61% calories from fat). cut slits so steam can escape. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..7 betty crocker best of baking recipes. 0 Fruit. 5 Fat. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Flatten pastry evenly on rim of pie plate.. Fold into fourths. Trim overhanging edge of pastry 1/2 inch from rim of plate. 268mg Sodium Food Exchanges: 2 Grain(Starch). 1 tablespoon at a time... Assoc.. Sprinkle with water. Trim overhanging edge of pastry 1 inch from rim of plate. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. 0 Vegetable. Pinch pastry into V shape. unfold and ease into plate. 32g Carbohydrate. pressing on rim to seal. Bake 8 to 10 minutes or until light brown." . For Baked Pie Shell: Heat oven to 475º. Press firmly around edge with tines of fork. Copyright: "© General Mills.. Cut in lard until particles are size of small peas. 0mg Cholesterol. ____________________ Please note.Per serving: 378 Calories (kcal). pressing firmly against bottom and side. tossing with fork until all Page 169 ... Fold and roll top edge under lower edge. Prick bottom and side thoroughly with fork... Cut in lard until particles are size of small peas. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 1998. 26g Total Fat. Turn desired filling into pastry-lined pie plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. dipping fork into flour occasionally to prevent sticking. Roll other round of pastry.. Place over filling and unfold. Or build up edge of pastry. cool. Fold pastry into fourths. Inc.

Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.Per serving: 134 Calories (kcal). Trim overhanging edge of pastry 1 inch from rim of plate.. Sprinkle with water.. Pinch pastry into V shape. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). cool... pressing firmly against bottom and side. Copyright: "© General Mills...txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..betty crocker best of baking recipes. Page 170 .. Press firmly around edge with tines of fork. Cut in lard until particles are size of small peas. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. dipping fork into flour occasionally to prevent sticking. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 0 Lean Meat. ____________________ Please note. (59% calories from fat). Fold pastry into fourths. 1 tablespoon at a time.. 0 Other Carbohydrates Nutr... Or build up edge of pastry. Flatten pastry evenly on rim of pie plate.. 0 Vegetable. 2g Protein. 9g Total Fat. 0 Fruit. Bake 8 to 10 minutes or until light brown. Inc. even with plate. Gather pastry into ball.. 1998. 12g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 1 1/2 Fat. 8mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 134mg Sodium Food Exchanges: 1 Grain(Starch). shape into flattened round on lightly floured cloth-covered surface.. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly with fork. Fill and bake as directed in recipe." Yield: "1 Crust" .. unfold and ease into plate.. pinch again to sharpen. Assoc. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fold and roll pastry under.

" Yield: "2 Crusts" . 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Vegetable. Fold pastry into fourths.. Place over filling and unfold.. 24g Carbohydrate.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons . dipping fork into flour occasionally to prevent sticking.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. pressing firmly against bottom and side.betty crocker best of baking recipes. cut slits so steam can escape. Trim overhanging edge of pastry 1 inch from rim of plate. unfold and ease into plate. 0 Fruit.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Press firmly around edge with tines of fork. Trim overhanging edge of pastry 1/2 inch from rim of plate. Copyright: "© General Mills... 17g Total Fat.... ____________________ Please note. Bake 8 to 10 minutes or until light brown. Fold into fourths.Per serving: 268 Calories (kcal). For Baked Pie Shell: Heat oven to 475º. Fold and roll top edge under lower edge.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -. pressing on rim to seal. Roll other round of pastry. 16mg Cholesterol. Inc. 1998. Turn desired filling into pastry-lined pie plate.... Flatten pastry evenly on rim of pie plate. Prick bottom and side thoroughly with fork. 3 1/2 Fat. Or build up edge of pastry. cool. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pinch pastry into V shape. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Assoc.. 0 Lean Meat.cut up chopped pecans or chopped filberts Orange Glaze -... 3g Protein. (59% calories from fat). pinch again to sharpen..

77mg Sodium Food Exchanges: 1/2 Grain(Starch). Spread to form 2-inch circles.. cinnamon. ____________________ Please note. 1 Other Carbohydrates Nutr. Spread in pan. 24g Carbohydrate. 5mg Cholesterol. the fruitcake mix.. 1998. Copyright: "© General Mills. Heat chocolate until melted. Grease and flour cookie sheet. Page 172 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until mixture thickens slightly. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 1 Fat..-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -.betty crocker best of baking recipes. Grease and flour rectangular pan. Dry several hours at room temperature until chocolate becomes firm.. Stir in almonds.. Assoc.. (Dough may be sticky. stir into brown sugar mixture. 1/2 Fruit.. 0 Lean Meat. 1g Protein. cool.. Mix 1/4 cup flour. salt and egg in large bowl.Per serving: 137 Calories (kcal). (30% calories from fat).. Bake about 35 minutes or until toothpick inserted in center comes out clean. orange peel.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. stirring occasionally. margarine. Cut into about 2 × 1/2-inch bars. dates and pecans. 0 Vegetable. Cool 2 minutes. Drizzle with Orange Glaze. Mix 1 cup flour. 13 × 9 × 2 inches.." Yield: "36 Bars" T(Bake): "0:35" .txt Heat oven to 350º.) Bake 10 to 12 minutes or until edges are light brown... Turn cookies over. Inc.. orange peel and flour.. (Dough may thicken as it stands. remove from cookie sheet to wire rack. spread with chocolate. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat.Preparation Method -----------.. Mix whipping cream and sugar in medium bowl until well blended.. baking soda..) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 5g Total Fat. the brown sugar.

: 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.. knead until smooth and elastic. 0 Lean Meat. Place in greased bowl. Beat egg white and 2 tablespoons cold water slightly. 0 Vegetable.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. round up and let rise until almost double.. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set.... Copyright: "© General Mills. about 5 minutes. ____________________ Please note. Sprinkle with cornmeal.. 1 1/2 to 2 hours. let rise in warm place until double. about 45 minutes. 15 × 10 inches.. Bake 25 minutes longer. 5mg Cholesterol.. Brush with cold water. shortening and 1 1/2 cups of the flour. 1/2 Other Carbohydrates NOTES : Want festive.. Bake 20 minutes. (53% calories from fat).. Let rise about 1 1/2 hours. 6g Carbohydrate... 1g Protein. cool on wire rack.betty crocker best of baking recipes.. Inc. Punch down. Assoc. Roll dough into rectangle. 1/2 Fat.. then by hand) to make dough easy to handle.txt ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. make 1/4-inch slashes across loaf at 2-inch intervals. Turn dough onto lightly floured surface..) Punch down dough. Cover. Pinch edge firmly to seal. if you should change this recipe it will no longer be an Page 173 . beginning at 15-inch side.. 0 Fruit. brush over loaf.Per serving: 53 Calories (kcal). Place loaf on lightly greased cookie sheet. Heat oven to 375º. turn greased side up." Yield: "54 Cookies" . Roll gently back and forth to taper ends. If desired.. Roll up tightly. 1998. Remove from cookie sheet. Nutr. Brush with cold water. 4mg Sodium Food Exchanges: 0 Grain(Starch). Beat with spoon until smooth. Stir in salt. Mix in enough remaining flour (first with spoon. cover and let rest 15 minutes. 3g Total Fat. (Dough is ready if indentation remains when touched.

.Preparation Method -------------------------------margarine or butter -. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.Per serving: 133 Calories (kcal). Copyright: "© General Mills. ____________________ Please note.... chocolate and vanilla on low speed until blended. Cover and process about 30 seconds or until dough forms a ball.. (If dough is too sticky... 0 Lean Meat. trace Cholesterol.betty crocker best of baking recipes. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 . (9% calories from fat). 1 tablespoon at a time. trace Protein. 72mg Sodium Food Exchanges: 0 Grain(Starch). 1998.softened powdered sugar melted unsweetened chocolate -. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 1 1/2 Fat... 17g Carbohydrate. 3g Protein. 0 Fruit.. powdered sugar.. 0mg Cholesterol. Copyright: "© General Mills." Yield: "2 2/3 Cups" . 0 Fruit. Gradually beat in milk until fluffy. 0 Fat. Inc. sugar and salt.. Assoc.. Cover and process... Inc. 0 Vegetable. (49% calories from fat). 8g Total Fat.... Place in greased bowl.Per serving: 111 Calories (kcal).. Nutr. 1998. Assoc.. 1g Total Fat.txt approved Betty Crocker® Recipe." Yield: "1 Loaf" . until yeast is dissolved.. 0 Lean Meat.. 1 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 21g Carbohydrate... add flour. Add flour.. and continue as directed...(cool) vanilla milk Beat margarine.) Do not knead dough. 0 Vegetable.. using quick on and off motions. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor....

0 Fruit.. Brush with margarine.. Cover and let rise in warm place about 40 minutes or until double. 0 Vegetable... 9 × 5 × 3 inches. 0mg Cholesterol.betty crocker best of baking recipes. shortening. Add warm water." Yield: "1 Loaf" T(Let rise): "0:40" .. 19g Carbohydrate. 3g Protein. scraping bowl frequently. rosemary and thyme... : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -. Beat on medium speed 1 minute.. scraping bowl frequently.softened Page 175 . Smooth and pat batter in pan with floured hands. ____________________ Please note. salt and yeast in large bowl.txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -.softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan. 2g Total Fat. (16% calories from fat). parsley. Cool on wire rack. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Assoc.Per serving: 104 Calories (kcal). Mix 2 cups of the flour. Copyright: "© General Mills.. remove from pan.... Beat on low speed 1 minute. 1/2 Fat.. Heat oven to 375º. 0 Other Carbohydrates Nutr.. 135mg Sodium Food Exchanges: 1 Grain(Starch). the sugar.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. Stir in remaining flour until smooth.. 1998.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. Inc.

. Use Medium or Light crust color. 1/2 Fat.Per serving: 161 Calories (kcal)... or make 1-pound recipe for bread machines that use 2 cups flour.. Assoc. Remove baked bread from pan and cool on wire rack.3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3g Total Fat. Page 176 . 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe. Copyright: "© General Mills.. Inc. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 0 Lean Meat.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -." Yield: "1 Loaf" ..txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle. or make 1-pound recipe for bread machines that use 2 cups flour. 7mg Cholesterol. (17% calories from fat). Measure carefully. Nutr..softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour...... 1998. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 28g Carbohydrate.. 5g Protein. ____________________ Please note... : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -..

. Beat yogurt.. oregano or rosemary leaves OR dried basil. oil. (15% calories from fat). Select Basic/White cycle. Assoc. 0 Other Carbohydrates Nutr... Inc." Yield: "12 Muffins" Page 177 . Immediately remove from pan. Inc.. Copyright: "© General Mills. 0 Vegetable. or line with paper baking cups.betty crocker best of baking recipes. 0 Fruit.Per serving: 154 Calories (kcal). 2 1/2 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Remove baked bread from pan and cool on wire rack. Stir in remaining ingredients just until flour is moistened. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Measure carefully. ____________________ Please note. 0 Lean Meat..... 1998. 6mg Cholesterol. 1998." Yield: "1 Loaf" . placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil.... ____________________ Please note. 27g Carbohydrate. Grease bottoms only of 12 medium muffin cups. basil and egg in large bowl. Copyright: "© General Mills. Divide batter evenly among muffin cups (cups will be about 3/4 full). Bake 18 to 20 minutes or until golden brown. 5g Protein. 3g Total Fat. Use Medium or Light crust color. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat.... oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º.

mint leaves and egg in large bowl. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.. 3g Protein. 0 Vegetable. 5g Total Fat. Cool slightly. Inc. 0 Fruit. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 .. Stir in flour. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in chocolate chips.. 0 Fruit. 17g Carbohydrate. remove from cookie sheet... 0 Vegetable.." Copyright: "© General Mills. 1 1/2 Fat. Bake 6 to 8 minutes or until golden brown. margarine.Per serving: 111 Calories (kcal).. : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet... 18mg Cholesterol...... baking soda and salt. (42% calories from fat).. Assoc. 237mg Sodium Food Exchanges: 1 Grain(Starch).. 15g Carbohydrate." Yield: "42 Cookies" .....softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. 1g Protein.betty crocker best of baking recipes. Mix sugar.. (44% calories from fat).Preparation Method -------------------------------sugar margarine or butter -... 1 Fat. About 10 1/2 dozen cookies Nutr... Bake 11 to 13 minutes or until golden brown. 0 Other Carbohydrates Nutr. ____________________ Please note. 4mg Cholesterol. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet. 0 Lean Meat.... 7g Total Fat... Assoc. 0 Lean Meat. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea....txt .Per serving: 147 Calories (kcal). 95mg Sodium Food Exchanges: 1/2 Grain(Starch)..

dates and chopped pecans. Mix Holiday Cookie Mix. Nutr. 0 Fruit. 10g Carbohydrate.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 .Per serving: 68 Calories (kcal).cut in half chopped dates chopped pecans Pecan halves -. 1998.. 1/2 Fat. 0 Vegetable... Bake about 8 minutes or until almost no indentation remains when touched.. 3g Total Fat. vanilla and eggs in large bowl.if desired Heat oven to 375º... 1g Protein. Assoc." Yield: "72 Cookies" T(Bake): "0:08" . 35mg Sodium Food Exchanges: 0 Grain(Starch). Stir in cherries. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. sour cream. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -. Copyright: "© General Mills.Preparation Method -------------------------------Holiday Cookie Mix -.(see recipe) sour cream vanilla eggs candied cherries -... Place pecan half on each cookie.. 0 Lean Meat. Inc.. ____________________ Please note.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Immediately remove from cookie sheet. 6mg Cholesterol..... Cool on wire rack.. (36% calories from fat)..

almond extract and eggs in large bowl on low speed.. baking powder. To measure. scraping bowl occasionally.txt Mix flour. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).." Copyright: "© General Mills. Drop remaining batter by tablespoonfuls onto pie filling. margarine.Per serving: 9667 Calories (kcal).. Bake about 45 minutes. Seal tightly. 8646mg Sodium Food Exchanges: 50 Grain(Starch).. Serve warm or Page 180 . level with straight-edged spatula... 0mg Cholesterol..Preparation Method -------------------------------sugar margarine or butter (1 stick) -. but it can be easily mixed in a large roasting pan. 15 to 16 cups cookie mix ____________________ Please note." Yield: "16 Cups" .. 317g Total Fat.softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry.. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. Generously grease jelly roll pan. 57 Other Carbohydrates Nutr... vanilla.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. 61 1/2 Fat..betty crocker best of baking recipes. scraping bowl constantly. salt and baking soda. 15 1/2 × 10 1/2 × 1 inch.. 0 Vegetable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. a plastic dishpan.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 103g Protein. Drizzle Glaze over warm coffee cake. Assoc. Stir in flour. shortening. sugar. Description: "This multipurpose mix makes quite a large batch. 0 Lean Meat. Spread 2/3 of the batter in pan. Beat sugar.. 0 Fruit. Inc. Spread pie filling over batter. (29% calories from fat). apricot or blueberry pie filling Glaze -. dip dry-ingredient measuring cup into cookie mix. 1998. Beat on high speed 3 minutes. 1619g Carbohydrate. the vegetable bin from your refrigerator or a 6-quart mixing bowl. label and refrigerate up to 10 weeks.

: 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 49g Carbohydrate. Assoc. 4g Protein.-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. stirring constantly. remove aluminum foil.Per serving: 316 Calories (kcal). substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. Remove brownies from pan.Preparation Method -----------.. 0 Lean Meat. beat in sugar and eggs until smooth. 0 Vegetable. Discard Page 181 . cool. (33% calories from fat). Heat shortening and chocolate in 3-quart saucepan over low heat. 42mg Cholesterol... 2 Fat.betty crocker best of baking recipes. 0 Fruit. Stir in flour.. 2 Other Carbohydrates NOTES : For a smaller coffee cake.. and prepare as directed. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. with aluminum foil.. Inc. grease. GLAZE: Mix ingredients until smooth and of drizzling consistency.. until melted.. baking powder and salt.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. Nutr. Line jelly roll pan..txt let stand until cool. 12g Total Fat. about 20 minutes.." Yield: "1 Cake" T(Bake): "0:45" .... Spread in pan.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Bake until slight indentation remains when touched. Copyright: "© General Mills. 116mg Sodium Food Exchanges: 1 Grain(Starch)... cut 3/4-inch strip from each end.. Remove from heat. 15 1/2 x 10 1/2 × 1 inch. Cut 1/4-inch strip from each long side of brownies.

Place pork. Sprinkle with salt and pepper. 80mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Lean Meat. keep pork warm. Pour remaining cider into roasting pan. until melted. stir to loosen brown particles. 7g Total Fat. fat side up. stirring constantly.betty crocker best of baking recipes. Copyright: "© General Mills.. about 2 × 1 inch.. brush occasionally with 1/4 cup of the apple cider.. 1998. 0 Fruit. Mix cornstarch and water. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat.Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes..txt strips.. Roast uncovered until thermometer registers 170º. 18g Carbohydrate.." Yield: "36 Brownies" . 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies. Heat oven to 325º... Spread 1 half with preserves. 1 1/2 Fat. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. about 3 hours. Inc.... top with remaining half.. Remove pork and rack from pan.. 0 Vegetable. (45% calories from fat). Cut remaining piece crosswise into halves. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. on rack in shallow roasting pan. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars.Per serving: 135 Calories (kcal). Cut into bars.. Assoc. toss to coat. ____________________ Please note. 2g Protein. 21mg Cholesterol. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. Page 182 .. Spread top with Quick Chocolate Frosting. After 1 1/2 hours.

FRUIT STUFFING: Mix all ingredients until liquid is absorbed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Grease jelly roll pan. 4 Lean Meat.. ____________________ Please note.. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.. Place fish in pan. 79mg Cholesterol..melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. 0 Vegetable. 28g Protein.." T(Bake): "3:00" . Mix margarine and lemon juice. (46% calories from fat). Inc. if you should change this recipe it will no longer be an Page 183 . 0 Other Carbohydrates Nutr.. 15 1/2 × 10 1/2 × 1 inch. Boil and stir 1 minute.melted dry white wine OR chicken broth salt ground allspice green onion -.. 1998..txt stir into cider mixture. drizzle over fish. 194mg Sodium Food Exchanges: 0 Grain(Starch). Assoc.. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -. 10g Carbohydrate. Stuff fish with Fruit Stuffing..betty crocker best of baking recipes. 15g Total Fat..(recipe follows) margarine or butter -.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -. 1 Fat. Heat to boiling.. ____________________ Please note. stirring constantly. 1/2 Fruit. Copyright: "© General Mills..Per serving: 293 Calories (kcal)..chopped Heat oven to 425º.. Close openings with skewers or toothpicks if necessary.. Serve with pork.

0 Other Carbohydrates Nutr. Page 184 . about 1 hour. 99mg Cholesterol. (Dough will be soft and slightly sticky. Decorate with green and red candied cherries.. Stir in remaining flour. 37g Protein. 24 × 6 inches. scraping bowl occasionally. 1998. Braid strips. pecans and lemon peel. 2 1/2 Fat.. salt and 2 1/2 cups of the flour..) Turn dough onto well-floured surface. the candied fruit. Bake until golden brown. about 5 minutes. Cover...) Heat oven to 375º. Roll into strip. eggs. granulated sugar. Cut into 3 strips... Assoc. 23g Total Fat. 2 minutes. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -...txt approved Betty Crocker® Recipe. scraping bowl constantly..softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. drizzle over wreath while warm. (Dough is ready if indentation remains when touched. knead until smooth and elastic. 24 × 2 inches. 1/2 Fruit. Add buttermilk. Place close together on greased cookie sheet.betty crocker best of baking recipes. shape into circle and pinch ends to seal. Beat on low speed. 5 Lean Meat.. if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Vegetable.. 30 seconds. Beat on medium speed..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -.Per serving: 412 Calories (kcal). baking powder. (51% calories from fat). margarine. Copyright: "© General Mills.. Mix powdered sugar and milk." . 410mg Sodium Food Exchanges: 1/2 Grain(Starch). 12g Carbohydrate. let rise in warm place until double.. Inc. about 30 minutes. 1 large coffee cake (32 slices) ____________________ Please note.

nuts. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate." Yield: "1 Large Coffee cake" .. Copyright: "© General Mills. Roll each half into rectangle. Refrigerate 2 hours or until almost hard. each 18 × 1 inch. divide dough after kneading into halves. 9 × 9 × 2 inches.. Inc. along with foil. Nutr. heat.txt Copyright: "© General Mills..Per serving: 154 Calories (kcal). Heat chocolate until melted. ____________________ Please note. Fold foil back to cut squares.. Press in pan. granulated sugar.... Cut into 3 strips. Continue as directed-except bake 20 to 30 minutes.. 1998. 1/2 Other Carbohydrates NOTES : For two small wreaths. Cover and refrigerate any remaining squares.. 1 Fat.betty crocker best of baking recipes. 25g Carbohydrate. Inc. Heat 1/2 cup saucepan over low heat... 18 × 3 inches.softened milk vanilla unsweetened chocolate foil. Refrigerate." Yield: "36 Squares" Page 185 .. Assoc. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. Stir in graham water and 1 teaspoon Line square pan.. coconut.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -. 1998. Remove squares. Spread over refrigerated crumb mixture. Omit powdered sugar and milk and brush with softened margarine or butter if desired. remove from cracker crumbs. 12mg Cholesterol.. Drizzle over frosted bars.. Refrigerate 15 minutes.. 0 Fruit. until melted. vanilla. 0 Lean Meat. (27% calories from fat). 5g Total Fat. 215mg Sodium Food Exchanges: 1 Grain(Starch). : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. 3g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. from pan.. 0 Vegetable.

CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. until of drizzling consistency.. 1g Protein. Pull knife through glaze for marble effect... Stir in additional boiling water. Mix sugar.. 13g Carbohydrate. 1/2 Other Carbohydrates Nutr.. Spread remaining warm glaze over tart.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom. Cool completely on wire rack. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -... Reserve 2 tablespoons for plate design. (53% calories from fat).. drizzle over warm glaze.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -.Per serving: 118 Calories (kcal). melt white chocolate and whipping cream.. 0 Vegetable. Serve with Creamy Almond Sauce. cool slightly.. pour into tart pan.. 7mg Cholesterol.. Cook Page 186 .(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -. Heat chocolate and margarine in 1-quart saucepan over low heat until melted..beaten Chocolate Glaze -. 7g Total Fat. Stir in chocolate mixture.txt .betty crocker best of baking recipes. if desired. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 1/2 Fat. remove rim of pan before serving.(recipe follows) white chocolate (white baking bar) -.chopped whipping (heavy) cream Creamy Almond Sauce -.. Assoc.. Prepare Chocolate Glaze. 0 Fruit. 1/2 teaspoon at a time. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted... Blend in powdered sugar and water until smooth. flour and eggs in large bowl until well blended. Gradually stir in milk. Bake 30 to 35 minutes or until edges are set. 0 Lean Meat.Preparation Method -------------------------------bittersweet chocolate -. Let stand until glaze is set.

then stir back into hot mixture in saucepan. ____________________ Please note..betty crocker best of baking recipes.. water and chocolate in 3-quart saucepan over low heat.. 1/2 Lean Meat. Inc.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. Stir in flour and pecans. 144mg Cholesterol.. or follow a specific design. until melted and smooth. (44% calories from fat). margarine. Cover and refrigerate any remaining sauce..Per serving: 489 Calories (kcal).. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches. Boil and stir 1 minute. 5 Fat. 154mg Sodium Food Exchanges: 1 Grain(Starch). stirring constantly.. Beat eggs slightly in large bowl. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . Serve warm or chilled.. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -.. if desired OR bourbon. Assoc.. Heat sugar..* Bake 10 to 12 minutes or until light golden brown.txt over medium heat. remove from heat. 8g Protein. 25g Total Fat... Stir in almond extract. 65g Carbohydrate. stirring constantly. 1998.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gradually stir chocolate mixture into eggs. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º. Gradually stir at least half of the hot mixture into eggs." Yield: "1 11-inch Tart" ...(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur. until mixture thickens. 0 Vegetable. Copyright: "© General Mills. 0 Fruit.cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. Pour over crust in pan..

. 76mg Cholesterol. remove side of pan. (59% calories from fat). 24g Total Fat.betty crocker best of baking recipes.. Nutr. wrap aluminum foil around outside bottom of pan.. ____________________ Please note. twist 3 or 4 times. Divide dough into 18 equal pieces. 0 Vegetable. Select Dough/Manual cycle.... 4 Fat.to 16-inch rope on lightly floured surface. Refrigerate any remaining torte. Grease 2 cookie sheets. Cool 30 minutes. 150mg Sodium Food Exchanges: 0 Grain(Starch).finely chopped Measure carefully..Per serving: 347 Calories (kcal). Mix margarine.. Inc. Cover with plastic wrap and refrigerate about 4 hours or until chilled. Loosen torte from side of pan with knife if necessary. Place on cookie sheets.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -.. 1998. 4g Protein.. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. 0 Fruit. Assoc.txt clean. Roll each piece into 14.. Brush twists generously with cheese mixture. garlic and cheese.." Yield: "1 Torte" . placing all ingredients except margarine. Heat oven to 400º. Serve with Soft Cream.. cheese and garlic in bread machine pan in the order recommended by the manufacturer... Bring ends together. Bake 12 to 15 minutes or until golden brown.. Cover and let rise in warm place 20 to 30 minutes or until double.melted grated Parmesan cheese garlic -. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. 1/2 Lean Meat. 33g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Page 188 . Copyright: "© General Mills.

.Per serving: 150 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998... 4mg Cholesterol.... Copyright: "© General Mills. 12g Carbohydrate......" Yield: "1 Loaf" . placing all ingredients in bread machine pan in the order recommended by the manufacturer.. (11% calories from fat)... Inc. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998. 5g Protein. 0 Lean Meat.. (37% calories from fat).. 28g Carbohydrate. Select Basic/White cycle.. 0 Other Carbohydrates Nutr. 1/2 Fat. 0 Fruit. Remove baked bread from pan and cool on wire rack. 0 Vegetable...Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. ____________________ Please note.." Yield: "18 Twists" .betty crocker best of baking recipes..txt Please note.. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 . Inc... Assoc.Per serving: 92 Calories (kcal). 0 Other Carbohydrates Nutr. 0 Vegetable.. Measure carefully. 1/2 Fat... 169mg Sodium Food Exchanges: 1 Grain(Starch). trace Cholesterol. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.. 2g Total Fat.. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 4g Total Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat.softened garlic -. Copyright: "© General Mills.. Use Medium or Light crust color. 2g Protein. 0 Fruit..

Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -. 5g Protein. 4mg Cholesterol. 27g Carbohydrate. (11% calories from fat).betty crocker best of baking recipes.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.. 1998. Assoc. 0 Fruit..Per serving: 146 Calories (kcal). : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -. 0 Other Carbohydrates Nutr..." Yield: "1 Loaf" ...... 0 Lean Meat... 2g Total Fat. Inc. Select Basic/White cycle. Use Medium or Light crust color. 0 Fat.finely chopped Page 190 ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..Preparation Method -------------------------------water margarine or butter -. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable.. Remove baked bread from pan and cool on wire rack.softened garlic -.. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Measure carefully.

. yet so easy! You'll want to serve it to company. Beat on medium speed 3 minutes... sour cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -..txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. 1/2 Lean Meat. spread evenly... 0 Other Carbohydrates Nutr.. 1 1/2 Fat. with shortening. 9g Total Fat. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture.." Copyright: "© General Mills. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. Grease bottom and sides of square pan.. Sprinkle with 2 tablespoons cheese." . 5g Protein.. 1/3 cup cheese and the garlic in quiche dish. Spray quiche dish.Per serving: 150 Calories (kcal). Pour into pan. with nonstick cooking spray. lightly flour. (52% calories from fat). 1998. Inc.if desired Heat oven to 400º. scraping bowl constantly. Page 191 . Mix mashed potatoes.(see recipe) OR Lemon Sauce -.(see recipe). 9 × 9 × 2 inches. and it's also a great time-saving idea for holiday meals. scraping bowl occasionally. Description: "This is fancy enough for entertaining.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -.. 273mg Sodium Food Exchanges: 1/2 Grain(Starch). Sprinkle with chives. Bake 25 to 30 minutes or until hot. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º... 9 × 1 1/2 inches. Assoc. Cut into wedges. 13g Carbohydrate.. 18mg Cholesterol. 0 Vegetable..20 2 betty crocker best of baking recipes.. 0 Fruit. ____________________ Please note..

154g Total Fat. add a spoonful of whipped cream cheese before topping with sauce.. Stir in vanilla.. 73mg Cholesterol. 9g Protein.. 0 Lean Meat.Per serving: 594 Calories (kcal). ____________________ Please note. 0 Vegetable. : 0 4098 721 0 0 0 Page 192 .. Nutr. ____________________ Please note. 74g Carbohydrate. 1998.. 0 Lean Meat.. 242mg Sodium Food Exchanges: 0 Grain(Starch). Assoc.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. 367g Carbohydrate..Per serving: 2803 Calories (kcal).......... Boil about 30 minutes. *Do not use self-rising flour in this recipe. Inc. (47% calories from fat). stirring constantly. 35g Total Fat.. or serve with whipped cream and a sprinkle of cinnamon. Serve hot or warm. 1998.txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. 0 Fruit. Copyright: "© General Mills.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 311mg Cholesterol. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads... 22 Other Carbohydrates NOTES : For a smooth and creamy treat. Nutr. 7 Fat.." . 0 Vegetable. Store in refrigerator up to 2 months.betty crocker best of baking recipes.. stirring frequently.... (50% calories from fat). : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.... 0 Fruit. 1g Protein. 30 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. reduce heat slightly." .. until sugar is dissolved and mixture is caramel colored.... Serve warm with Divine Caramel Sauce. Copyright: "© General Mills..

. if desired Page 193 .. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. 13g Carbohydrate. 0 Vegetable.. Stir in remaining ingredients.Preparation Method -------------------------------Gingerbread Cookies -. Tip To microwave. Stir in remaining ingredients. remove from heat.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan...." Yield: "1 1/4 Cups" .. until mixture thickens and boils. Nutr.. Microwave uncovered on high 3 to 4 minutes.Per serving: 74 Calories (kcal). Serve warm or cool. 0 Fruit. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. 31mg Sodium Food Exchanges: 0 Grain(Starch). Gradually stir in water. mix sugar and cornstarch in 4-cup microwavable measure... (29% calories from fat)... 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. 0 Lean Meat..(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies. trace Protein.. 0mg Cholesterol. Gradually stir in water. Copyright: "© General Mills. until thickened and clear.betty crocker best of baking recipes. 3g Total Fat. stirring every minute. Cover and refrigerate any remaining sauce. 1998..txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Boil and stir 1 minute. Cook over medium heat. stirring constantly.. Inc. ____________________ Please note.

Cool slightly... Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched. 3g Total Fat.betty crocker best of baking recipes..Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. hearts. Lightly grease cookie sheet. remove from cookie sheet. Inc. but homemade patterns work just as well. 0 Fruit. Copyright: "© General Mills. Beat powdered sugar. 1mg Cholesterol. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.. Decorate with assorted candies. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Nested cookie-cutter sets are available in specialty shops. 1998. 65g Carbohydrate. or stack unfrosted cookies together with small dab of frosting in center of each. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. 3g Protein.. Use remaining frosting to pipe "snow" on the tree with decorating bag. ____________________ Please note. Nutr. Assoc.... Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface.. stack cookies as frosted. vanilla and half-and-half until smooth and of spreading consistency.(recipe follows) Page 194 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 350º..Per serving: 297 Calories (kcal).. Cut 3 cookies of each size with floured cutter or patterns. 0 Vegetable.. 1/2 Fat. fluted circles or rings. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars." Yield: "1 Cookie Tree" .txt Prepare and refrigerate recipes individually as directed. (9% calories from fat). Cool completely.. Place about 2 inches apart on cookie sheet.. 0 Lean Meat. Let layers dry or hold cookies in place with bamboo skewers if necessary.. Ten cutters. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..

Heat oven to 350º. 1mg Cholesterol.. 57g Carbohydrate. Frost with Creamy White Frosting. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. (9% calories from fat). 3g Total Fat. Remove from cookie sheet to wire rack. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr.. 0 Vegetable. or mix with spoon.. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. shortening. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface. 0 Lean Meat. if desired Beat brown sugar.... Cool completely." Yield: "1 recipe" T(Chill): "2:00" .. 1/2 Fat.Preparation Method Page 195 . Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer. 0 Fruit." Copyright: "© General Mills. 1998. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. variations in results are expected. 3g Protein.... Stir in remaining ingredients except Creamy White Frosting. Cover and refrigerate about 2 hours or until firm. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -... Lightly grease cookie sheet.. Inc.betty crocker best of baking recipes... You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks..txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. Place about 2 inches apart on cookie sheet.Per serving: 264 Calories (kcal). Cut with floured gingerbread cookie cutter or other favorite shaped cutter. Assoc. molasses and water in very large bowl with electric mixer on medium speed.

Store tightly wrapped in refrigerator up to 1 week.Per serving: 79 Calories (kcal). sugar. 0 Fruit. 1 teaspoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 loaves (24 slices each) ____________________ Please note.. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Bake 8-inch loaves about 65 minutes. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 .. 13g Carbohydrate. Copyright: "© General Mills. Cool completely on wire rack before slicing... 84mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc. remove from pans. Mix pears. oil. 12mg Cholesterol. 0 Lean Meat..-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º. 1998.. gingerroot and eggs in large bowl. Pour into pans. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 1g Protein.. 0 Vegetable. 3g Total Fat. Cool 10 minutes. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean..-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes.. Loosen sides of loaves from pans. 1/2 Other Carbohydrates Nutr....... 1/2 Fat..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.txt -----------. (29% calories from fat). Stir in remaining ingredients. Assoc." Yield: "2 Loaves" . Grease bottoms only of 2 loaf pans..

. 0g Protein. 0mg Cholesterol. remove seeds and fibers.. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -. 0 Lean Meat. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.. Cut each squash lengthwise in half.. 1998....Per serving: 22 Calories (kcal). Bake uncovered about 1 hour or until tender. Copyright: "© General Mills..... 0 Fruit. Copyright: "© General Mills.. 2g Protein. 0 Vegetable." Yield: "2/3 Cup" .. diced. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories.. 0 Fat.. omit whipping cream.Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º.... ____________________ Please note.. cut sides up... (0% calories from fat). Inc. in ungreased pan.. trace Total Fat.. 2 tablespoons Page 197 .. Inc. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place squash. 20mg Cholesterol.... 2 tablespoons chopped nuts.betty crocker best of baking recipes..Per serving: 189 Calories (kcal). 6g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 36g Carbohydrate. Mix 1 large tart red apple. 0 Lean Meat. 0 Fruit. Apple-Stuffed Acorn Squash: Bake squash 30 minutes. Assoc." T(Bake): "1:00" .txt Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half.. 1998. 0 Vegetable. 1 Fat... 6g Total Fat.. (25% calories from fat). trace Sodium Food Exchanges: 0 Grain(Starch).

2 Fat. 26g Total Fat.. Roast uncovered until meat thermometer registers 135º. Cover and let stand 10 minutes. melted. Insert whole clove in each diamond. Heat over medium heat. Nutr. Boil and stir 1 minute.. if desired Raisin Sauce -. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. until mixture thickens and boils. Place ham. Bake about 30 minutes longer or until tender. 1998. Serve warm.. 6 Lean Meat. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.. About 30 minutes before ham is done..thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan.txt packed brown sugar and 1 tablespoon margarine or butter. cloves.. Spoon or spread remaining juice mixture on ham.." . cinnamon and orange juice concentrate. continue baking 30 minutes. Assoc.Per serving: 557 Calories (kcal). fat side up. pour droppings from pan...Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -.. stirring constantly. 1 1/2 Fruit.. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . ____________________ Please note. if desired. Inc. 1 1/2 to 2 hours. Spoon apple mixture into squash halves. Remove from oven. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. Spoon or spread half of the juice mixture onto ham. 3022mg Sodium Food Exchanges: 0 Grain(Starch).. 38g Carbohydrate. Mix brown sugar. Assoc. 129mg Cholesterol. 0 Vegetable. (42% calories from fat). Copyright: "© General Mills. 41g Protein.. on rack in shallow roasting pan. Serve with Raisin Sauce. Add raisins and margarine..betty crocker best of baking recipes.. 1/2 Other Carbohydrates Nutr.. remove from oven..(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º.

placing all ingredients except Cinnamon Filling. Serve warm. 9 × 9 × 2 inches. 1998. Roll dough up tightly..softened Vanilla Glaze -.......Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle. Select Dough/Manual cycle. Grease square pan.. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface. Remove from pan to wire rack. CINNAMON FILLING: Mix ingredients..softened salt bread machine yeast Cinnamon Filling -.Page 199 . Description: "These cinnamon rolls are easy to whip together. pinch edge of dough into roll to seal.(recipe follows) margarine or butter -.betty crocker best of baking recipes.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. sprinkle with Cinnamon Filling. Spread with 2 tablespoons margarine. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer." Copyright: "© General Mills. Bake 25 to 30 minutes or until golden brown.. ____________________ Please note. Heat oven to 375º.. Cut roll into 1-inch slices.. Place in pan." Yield: "9 Rolls" . Prepare Cinnamon Filling... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc. perfect for any breakfast or brunch.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully. Cover and let rise in warm place 1 to 1 1/4 hours or until double. Drizzle Vanilla Glaze over warm rolls..

Smooth and pat batter in pan with floured hands.txt Per serving: 289 Calories (kcal). remove from pan. trace Cholesterol. 0 Vegetable." Yield: "1 Loaf" Page 200 . 0 Fruit. Drizzle with Glaze. 1 loaf (16 slices) ____________________ Please note.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. 1 Fat. 6g Total Fat. Description: "Cinnamon-raisin bread is an all-time favorite. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Other Carbohydrates Nutr. 1998.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. Beat on low speed until moistened. 5g Protein. Add warm water and margarine. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. Mix 2 cups of the flour. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. (17% calories from fat). salt and yeast in large bowl.softened raisins Glaze -. 0 Lean Meat. Assoc. Cool completely on wire rack before slicing. Beat on medium speed 3 minutes. cinnamon. the sugar. Stir in raisins and enough remaining flour to make a stiff batter. 299mg Sodium Food Exchanges: 2 Grain(Starch). 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Place oven rack in lowest position. 55g Carbohydrate. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. GLAZE: Mix all ingredients until smooth and of drizzling consistency. scraping bowl occasionally.betty crocker best of baking recipes. Inc.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 115 Calories (kcal). Let rise until double...-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -. 32g Carbohydrate. 1/2 Fruit.. the yogurt and salt in large mixer bowl. about 1 hour.. 0 Lean Meat.. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). let rise in warm place until double... about 10 minutes. knead until smooth and elastic.... about 10 minutes. Heat oven to 375º.Per serving: 155 Calories (kcal). 0 Lean Meat. Place in greased bowl. turn greased side up. Mix in granola and enough remaining flour to make dough easy to handle.. Bake until loaves are golden brown and sound hollow when tapped. 1mg Cholesterol. ____________________ Please note. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 3g Total Fat..txt . divide into halves.. Brush with margarine... cool on wire rack.betty crocker best of baking recipes." Yield: "2 Loaves" . 1/2 Fat. 1/2 Other Carbohydrates Nutr.. Brush with margarine. 3g Protein. 0 Fruit.... Stir in yeast mixture.) Punch down dough... 2g Total Fat. 0 Vegetable. 0 Vegetable. (10% calories from fat). trace Cholesterol...... 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Other Carbohydrates Page 201 . about 40 minutes. 20g Carbohydrate. Turn dough onto lightly floured surface. Copyright: "© General Mills.. Assoc. Mix 1 cup warm water. 1/2 Fat. Remove from cookie sheet. 3g Protein. (19% calories from fat). Stir in sugar. Cover.softened Dissolve yeast in 1/2 cup warm water.. Inc....Preparation Method -----------. (Dough is ready if indentation remains when touched. Let stand until bubbly and double in volume. 30 to 35 minutes. Shape each half into oval. scraping bowl occasionally. Beat in 3 cups of the flour on medium speed. 1998.. place on lightly greased cookie sheet.. 2 minutes.

0 Fruit. Layer with ham. Beat eggs. Just cover and refrigerate no longer than 24 hours. Grease rectangular baking dish. creamed cottage cheese pepper Heat oven to 350º.drained and chopped jar sliced mushrooms (1 jar) -.. 34g Carbohydrate... Inc. Nutr. with shortening. increase bake time to 55 to 60 minutes.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced.. use extra-lean ham and reduced-fat Swiss cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour egg mixture over potatoes. ____________________ Please note. 774mg Sodium Food Exchanges: 2 Grain(Starch).. 191mg Cholesterol. Bake uncovered 45 to 50 minutes or until light golden brown and set in center. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs.. milk. (39% calories from fat). fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -. 1 1/2 Fat... and pepper with fork or wire whisk until blended.. Assoc.drained eggs milk small curd.... 1/2 Vegetable. 3 Lean Meat.. Swiss cheese. Description: "This is a perfect dish to make ahead. 1998. 17g Total Fat. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving. bell peppers and mushrooms.Per serving: 390 Calories (kcal).betty crocker best of baking recipes." . 25g Protein. Sprinkle remaining potatoes over mushrooms. Assoc." Copyright: "© General Mills. cottage cheese.. 13 × 9 × 2 inches. Sprinkle 3 cups of the potatoes evenly in baking dish... : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -..txt Nutr.

. remove from heat.Per serving: 290 Calories (kcal). 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spoon into casserole.. Melt margarine in 3-quart saucepan over low heat. stirring constantly with wire whisk.sliced (1/3 cup) Page 203 Heat oven to 375º. Inc.. 7g Total Fat. this flavorful.. Stir in remaining ingredients.. ____________________ Please note.. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (23% calories from fat). Nutr. 22g Protein. 0 Fruit. use them to reduce sodium even further.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -.. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area.. 2 1/2 Lean Meat.betty crocker best of baking recipes. Assoc.. Description: "When it's a chilly night and time for comfort food. until thickened. Spray 2-quart casserole with nonstick cooking spray... : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -. Cook flour in margarine. Stir milk into flour mixture.Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -." .... 33g Carbohydrate. 1998. 31mg Cholesterol. stirring constantly. 1/2 Vegetable. Heat to boiling. .. Bake uncovered 30 to 35 minutes or until hot and bubbly..txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -.." Copyright: "© General Mills.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. Boil and stir 1 minute. creamy casserole really fills the bill.drained Heat oven to 350º.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. 1998." Page 204 . Slice sweet potatoes over apples.. Select Basic/White cycle.. 0 Fruit. 60mg Cholesterol. 63g Carbohydrate... 1069mg Sodium Food Exchanges: 4 Grain(Starch). 11× 7 × 1 1/2 inches. Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack.... 0 Vegetable.. 20g Protein. until no longer pink. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. Sprinkle with onions. stirring occasionally. ____________________ Please note.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 16g Total Fat.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Arrange apple slices over sausage mixture. Inc. drain. 2 Fat.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Stir in baked beans. ____________________ Please note. Place sausage in ungreased rectangular baking dish. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole.." . Assoc. Inc. 1 1/2 Lean Meat.betty crocker best of baking recipes. Nutr.. (29% calories from fat). Cover and bake 30 to 35 minutes or until apples are tender.. Use Medium or Light crust color. 1998...Per serving: 455 Calories (kcal)..

1998. (11% calories from fat).... Nutr. 28g Carbohydrate.." Yield: "1 Loaf" . 0 Fat. 0 Vegetable. 346mg Sodium Food Exchanges: 2 Grain(Starch).. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.Preparation Method -------------------------------water margarine or butter -.. 5g Protein. Use Medium or Light crust color. 0 Fruit. Inc.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2g Total Fat. 1/2 Fat. 0 Lean Meat.Per serving: 149 Calories (kcal)... 1mg Cholesterol.. Assoc. 0 Fruit....softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... Select Basic/White cycle.. 29g Carbohydrate. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. Assoc..... 0 Vegetable..txt Yield: "1 Loaf" . 2mg Cholesterol. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Lean Meat. 5g Protein.. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. 329mg Sodium Food Exchanges: 2 Grain(Starch). 2g Total Fat......Per serving: 154 Calories (kcal).. Nutr... (11% calories from fat). Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills. ____________________ Please note.betty crocker best of baking recipes. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

Beat whipping cream. Sprinkle about one-third of the hazelnut mixture over meringue. Cool in pan on wire rack 15 minutes. Press chopped hazelnuts around side. Pipe rosettes on top of cake.) Spread 1 layer with half of the whipped cream mixture. Beat egg yolks. straight-edged knife. Wrap tightly and refrigerate at least 4 hours. Fold egg yolk mixture into meringue. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Cut with sharp. (To split. Wash beaters. Or place frosting in strong plastic bag.betty crocker best of baking recipes. Cool cake completely. Carefully split cake horizontally to make 3 layers. powdered sugar and cocoa in chilled small bowl until stiff. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). grease generously.melted and cooled OR cocoa powdered sugar milk (about) brandy. Carefully remove side of pan. Prepare Chocolate Butter Frosting. Loosen side of cake from pan with metal spatula. fold in. Grease bottom only of springform pan. reserve 1 cup for decorating. Line bottom with waxed paper. reserve. Spread in pan.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. 1 tablespoon at a time. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. cut off a tip from one corner of bag. spread with remaining whipped cream mixture. mark side of cake with toothpicks and cut with long. Mix 3 cups ground hazelnuts and the flour. Repeat twice with remaining hazelnut mixture.Preparation Method -------------------------------eggs -. 9 × 3 inches. Fold in 2 teaspoons orange peel. Top with second layer. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. remove bottom of pan. Garnish with whole hazelnuts if desired. Page 206 . Invert cake onto wire rack. Turn cake right side up. Gradually beat in 1/2 cup granulated sugar. thin straight-edged knife. Refrigerate any remaining torte. 1 tablespoon at a time. Top with remaining layer.softened unsweetened chocolate -. Gradually beat in 1/2 cup granulated sugar.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. Frost side and top of torte with Chocolate Butter Frosting. Refrigerate at least 8 hours. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. continue beating until stiff peaks form.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -.

.. 48g Carbohydrate. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -.. dividing batter between round and square pans: 1 package (1 lb 2. Cool completely." Yield: "1 Torte" . 0 Vegetable. 2 1/2 Other Carbohydrates Nutr. to make a heart. Beat in remaining ingredients until mixture is smooth and of spreading consistency. Make as directed on package with electric mixer: Page 207 . then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. 1998.txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.... Put square cake on tray with one point toward you..... 0 Fruit. (53% calories from fat).... 27g Total Fat.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes.. 91mg Cholesterol. as shown in drawing. then remove from pans to wire rack.betty crocker best of baking recipes.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. Grease round and square pans with: Shortening Put small amount in pans and shake to coat. 1/2 Lean Meat. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). 6g Protein. Cut round cake in half. Put cut side of each half of round cake against one of the top sides of square cake. 5 Fat.. Assoc.. ____________________ Please note. Copyright: "© General Mills.. as shown in drawing.Per serving: 440 Calories (kcal).

flour and potatoes.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. Cook ground beef. especially over the cut sections. 2g Protein.betty crocker best of baking recipes.. Stir in remaining ingredients except water. Simmer uncovered 15 minutes. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. 50g Carbohydrate. onion and garlic in 12-inch nonstick skillet over medium heat.-------------------------------1/2 pound extra-lean ground beef 1 large onion -. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. until beef is brown and onion is tender.txt 1 package (7." Yield: "1 Cake" . Page 208 .undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º.Per serving: 247 Calories (kcal)..-----------.. drain... Be sure to cover top of cake well.... 8 × 1 1/2 inches • Square pan. Inc. stirring occasionally.. with nonstick cooking spray. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.chopped (about 1 cup) 1 clove garlic -.Preparation Method -------. 0mg Cholesterol... cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -.. 326mg Sodium Food Exchanges: 0 Grain(Starch). 13 × 9 × 2 inches. 1998. Assoc.. 0 Fruit. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. reduce heat. Copyright: "© General Mills.. stirring occasionally.cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. 18 × 15 inches • Sharp knife Nutr. Decorate cake with: Red candies or red sugar ____________________ Please note. breaking up tomatoes. 5g Total Fat... 1 Fat. 0 Lean Meat. (16% calories from fat).. Spray rectangular baking dish. Heat to boiling.finely chopped 1 medium eggplant (about 12 ounces) -.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered about 30 minutes or until heated through.. 1 Lean Meat. 36g Carbohydrate. 20 to 30 minutes. Stir in sugar." T(Bake): "0:30" . Spoon beef mixture into baking dish. Let rise until batter reaches top of cups..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. 0 Other Carbohydrates Nutr.. filling each about half full.. 0 Fruit. Inc. Spoon potatoes evenly over beef mixture. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shortening and 1 cup of the flour. Let stand 5 minutes before serving. Scrape batter from side of bowl. Add caraway seed. (21% calories from fat). Stir down batter by beating about 25 strokes.. 2 Vegetable. Description: "Eggplant adds a new twist to this updated favorite. 6 to 8 servings ____________________ Please note..... Stir in remaining flour until smooth.Per serving: 250 Calories (kcal). Heat oven to 400º.txt Shake water and flour in tightly covered container..betty crocker best of baking recipes.. 1998. stir into beef mixture. about 30 minutes... salt... sage and nutmeg. spread to edges of dish. Assoc. Bake 15 minutes. ____________________ Please note." Copyright: "© General Mills.. 6g Total Fat. Page 209 .. 1/2 Fat. let rise in warm place until double. 20mg Cholesterol. 14g Protein. Cover. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. Beat until smooth. 2 1/2 × 1 1/4 inches. egg. Spoon into 12 greased muffin cups.

Arrange cauliflower along other side of dish. 3g Total Fat. Inc. 184mg Sodium Food Exchanges: 1 Grain(Starch). Stir sour cream mixture and half of the flour into yeast.thinly sliced and separated into rings Heat oven to 400º. cool to lukewarm. ____________________ Please note. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. omit salt. 0 Lean Meat. about 1 pound) -..-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -...txt Copyright: "© General Mills. 0 Other Carbohydrates NOTES : * If using self-rising flour. 1998.. 3g Protein..cut into flowerets carrots (5 to 6. Mix 3/4 cup dairy sour cream.. the sugar. 0 Fruit.. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. 20g Carbohydrate.. Omit caraway seed. Arrange onions evenly over top. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. basil. salt and shortening. Drizzle with margarine...Per serving: 120 Calories (kcal). 1/2 Fat. Sprinkle with salt.betty crocker best of baking recipes.. 1998.cut diagonally into margarine or butter -. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender. 0 Vegetable.. Beat until smooth. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. tarragon and garlic. Nutr. Arrange carrots down center between broccoli and cauliflower... Inc.Preparation Method -------------------------------broccoli (1 small bunch) -." T(Bake): Page 210 . pepper. Copyright: "© General Mills. (21% calories from fat)... Assoc. Arrange broccoli along one long side of ungreased rectangular baking dish. 16mg Cholesterol.cut into flowerets and cauliflower (1 small head) -.finely chopped onions -.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -.." Yield: "12 Rolls" . 13 × 9 × 2 inches. Mix in remaining flour. Heat just to boiling. sage and nutmeg.

0 Other Carbohydrates Nutr. milk and water until warm (105 to 115º).. Bake 40 to 50 minutes or until deep golden brown. 0 Lean Meat. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.. mace and enough remaining flour to make a soft dough. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth. 0mg Cholesterol. Brush Glaze over warm braid. Punch down dough.txt "0:30" . 5g Total Fat. stir into yeast mixture. Grease top of dough. 91mg Sodium Food Exchanges: 0 Grain(Starch). Assoc.. Roll each piece into 12-inch rope. Cut margarine into small pieces. Pinch ends together to seal.Per serving: 84 Calories (kcal). Heat margarine. Divide into 4 equal parts. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -.. Place ropes close together.Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -. Stir in eggs. (Dough is ready if indentation remains when touched.. 1 1/2 Vegetable..... Divide remaining dough into 3 pieces... 2g Protein. Lightly grease cookie sheet.betty crocker best of baking recipes. place on top large braid.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -.. Remove from cookie sheet to wire rack. lemon peel.(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour. almonds. (52% calories from fat). Roll 3 parts into 14-inch ropes. Braid ropes loosely. 9g Carbohydrate. 1 Fat. Place ropes close together on cookie sheet... Braid ropes. Cover and let rise in warm place 30 to 50 minutes or until double..) Heat oven to 350º. Page 211 .. the sugar. 0 Fruit.. salt and undissolved yeast in large bowl.

Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.." Copyright: "© General Mills...Per serving: 143 Calories (kcal).. 103g Protein. 317g Total Fat.. a plastic dishpan.. Seal tightly. 0 Fruit. 1998. but it can be easily mixed in a large roasting pan... 0 Fruit. Inc. 0 Lean Meat.. 1619g Carbohydrate. 1998. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 61 1/2 Fat..Per serving: 9667 Calories (kcal). 0 Lean Meat..txt ____________________ Please note.... 0mg Cholesterol.." Yield: "16 Cups" .. 8646mg Sodium Food Exchanges: 50 Grain(Starch)... the vegetable bin from your refrigerator or a 6-quart mixing bowl.. 96mg Sodium Food Exchanges: 1 Grain(Starch). Inc. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).. (30% calories from fat)... level with straight-edged spatula.. salt and baking soda.. Description: "This multipurpose mix makes quite a large batch.betty crocker best of baking recipes. To measure. (29% calories from fat)... 5g Total Fat. 57 Other Carbohydrates Page 212 . sugar. 4g Protein. 12mg Cholesterol. 0 Vegetable. dip dry-ingredient measuring cup into cookie mix. Copyright: "© General Mills. Assoc. 15 to 16 cups cookie mix ____________________ Please note.." Yield: "1 Loaf" ..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 21g Carbohydrate... 1/2 Other Carbohydrates Nutr. 1 Fat.... label and refrigerate up to 10 weeks.

Put dough on surface. Roll dough until 1/8 inch thick. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour.(see recipe) Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter. Cool completely. Watch carefully because cookies brown quickly.(see recipe) Decorator's Frosting -. Page 213 . : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Bake 6 to 8 minutes or until light brown. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note.betty crocker best of baking recipes. Assoc. Cut with cookie cutters.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. Immediately remove cookies from cookie sheet with spatula to wire rack.txt Nutr. Put cookies about 1 inch apart on cookie sheet.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -.

txt Copyright: "© General Mills.betty crocker best of baking recipes.. (0% calories from fat). 0 Vegetable. 74mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 98 Calories (kcal).... 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr.. 1998. 0 Fruit. trace Total Fat..." Yield: "42 Cookies" .. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.. 0mg Cholesterol. (14% calories from fat). 4mg Cholesterol. 1/2 Fat... adding the water 1 teaspoon at a time. 0 Fruit. 0 Lean Meat. 2g Total Fat...... 1998. 0 Fat... Assoc. 20g Carbohydrate. Assoc.. trace Sodium Food Exchanges: 0 Grain(Starch).... : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . 3g Carbohydrate." Yield: "2/3 Cup" . 0g Protein..Per serving: 11 Calories (kcal).Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. Inc... 0 Vegetable. 0 Lean Meat.. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 1g Protein...... Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

0 Fruit.. 0 Lean Meat. Beat on Page 215 .Per serving: 22 Calories (kcal).txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. 6g Carbohydrate.. Copyright: "© General Mills. 0 Fat.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. Assoc. 0mg Cholesterol.. 9 × 5 × 3 inches." Yield: "2/3 Cup" . until spreadable: 2 to 4 teaspoons water ____________________ Please note. trace Total Fat. Beat all ingredients except nuts in large bowl on low speed 15 seconds.... 0g Protein. Inc. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -... 1 teaspoon at a time. (0% calories from fat)... trace Sodium Food Exchanges: 0 Grain(Starch)....Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottom only of loaf pan.. 1998. 0 Vegetable.betty crocker best of baking recipes..

Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates.Per serving: 176 Calories (kcal).. Bake 1 hour 5 minutes to 1 hour 10 minutes. 0 Lean Meat.. Assoc. mix and let stand 5 minutes. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -. Cool completely on wire rack before slicing. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. 236mg Sodium Food Exchanges: 1 Grain(Starch). After beating.(see recipe) OR prepared pesto Page 216 .. 1 loaf (about 20 slices) ____________________ Please note... Date-Nut Bread: Omit buttermilk. For best results. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Inc. scraping bowl constantly. Bake 1 hour 10 minutes to 1 hour 15 minutes. Copyright: "© General Mills. Immediately remove from pan.. Nutr... Stir in nuts." Yield: "1 Loaf" T(Refrigerate): "8:00" .. 4g Protein.. stir and let cool.betty crocker best of baking recipes.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. 1 1/2 Fat. Beat date mixture with remaining ingredients. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 25g Carbohydrate... (36% calories from fat).. Pour into pan.. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. 0 Vegetable.. 7g Total Fat. wrap and refrigerate at least 8 hours before slicing. 1998. stir in 1/2 cup chopped drained maraschino cherries. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk..txt medium speed 30 seconds. 19mg Cholesterol..

Fill each pasta shell with about 2 tablespoons cheese mixture. 2 Vegetable.. ____________________ Please note. ____________________ Please note. Copyright: "© General Mills. 19g Protein. Arrange filled shells on spaghetti sauce.." T(Bake): "0:45" .. 0 Fruit. Copyright: Page 217 . until finely chopped and smooth.. 1 cup at a time. Add remaining spinach and process about 2 minutes. drain. Cover pan with aluminum foil. Spread spaghetti sauce in rectangular pan.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Inc... stopping blender occasionally to scrape sides.. Serve with pesto.betty crocker best of baking recipes. blending until smooth after each addition. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 45 minutes or until hot.. Cover and process 1 minute. 573mg Sodium Food Exchanges: 1 Grain(Starch). 2 Lean Meat. 3 Fat. 0 Other Carbohydrates Nutr.. Add spinach.. Cook pasta shells as directed on package. Cover and blend on high speed about 1 minute. (50% calories from fat). 13 × 9 × 2 inches.Per serving: 394 Calories (kcal). 96mg Cholesterol..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Assoc. 22g Total Fat.. Mix remaining ingredients except pasta shells and Spinach Pesto. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.. stopping processor occasionally to scrape sides.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Heat oven to 350º.. 31g Carbohydrate. (Or place all ingredients except spinach in blender. 1998..

. 13g Total Fat. 44mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. 0mg Cholesterol.. 23g Carbohydrate. trace Carbohydrate. Place 1 apple piece on each pastry square and sprinkle with nutmeg.. 1998... 1 Fat.. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 .txt "© General Mills. Assoc... ____________________ Please note... 0 Other Carbohydrates Nutr. (52% calories from fat). 0 Lean Meat.. Inc. Assoc.. 0 Fruit.. (88% calories from fat).Preparation Method -----------. Gather corners over apple and pinch to seal well. 0 Lean Meat.... Cut apple wedges crosswise in half (only 9 apple pieces are needed). Copyright: "© General Mills.cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º.." Yield: "9 Puffs" .. Sprinkle with almonds... Moisten corners of pastry with water. 5g Total Fat. 1g Protein. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -.betty crocker best of baking recipes.. 2 1/2 Fat... 68mg Sodium Food Exchanges: 1 Grain(Starch).. Brush honey over warm puffs. 1998. 3g Protein.... 0 Vegetable." Yield: "7 1/2 Cups" ..-------------------------------(17 1/4 ounce) package frozen puff pastry -. Heat honey until thin. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.Per serving: 45 Calories (kcal).thawed large pared cooking apple -. Bake 15 to 20 minutes or until deep golden brown and puffed. 0 Vegetable...Per serving: 210 Calories (kcal). 1/2 Other Carbohydrates Nutr... 1mg Cholesterol. Place on ungreased cookie sheet. Unfold pastry and cut into 9 squares...

. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. salt. 1g Protein.softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. 12g Carbohydrate. Stir in honey.. Copyright: "© General Mills. 8 to 10 minutes.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes... shortening. 1 3/4 cups warm water and the whole wheat flour. Mix sugar.. Nutr. 1/2 Fat. 3g Total Fat. 59mg Sodium Food Exchanges: 1/2 Grain(Starch).. Immediately remove from cookie sheet.. 1998. shortening.. Bake until light brown.. 6mg Cholesterol.txt : Cookies & Brownies Ingredient -.. eggs and honey. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.. Mix in enough all-purpose flour to make dough easy to Page 219 ..Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º." Yield: "60 Cookies" . (30% calories from fat).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. 0 Vegetable. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -..Per serving: 77 Calories (kcal). Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Stir in remaining ingredients. ____________________ Please note. 0 Fruit.. Assoc... omit baking soda and salt. Beat until smooth..

Place loaves. Heat oven to 375º. 18 × 9 inches. 0 Fruit. Let rise until double. fold ends under loaf." Yield: "2 Loaves" .. cool on wire rack. if desired. sprinkle with whole wheat flour or crushed oats. 202mg Sodium Food Exchanges: 1 Grain(Starch). Place in greased bowl. Assoc.txt handle. overlapping the 2 sides... 0 Other Carbohydrates NOTES : *If using self-rising flour. 1998. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. seam sides down. Press with thumbs to seal after each turn. 20g Carbohydrate.. 0mg Cholesterol. Bake until loaves are deep golden brown and sound hollow when tapped.. 1/2 Fat...... the baking powder and salt in ungreased baking pan. 2 tablespoons cocoa. Brush with margarine. Cover. 0 Vegetable. Roll up tightly.. 0 Lean Meat. divide into halves. knead until smooth and elastic. Copyright: "© General Mills. Remove from pans. Fold crosswise into thirds. in 2 greased baking pans. about 1 hour. Nutr. Turn dough onto lightly floured surface. Mix in Page 220 . Pinch edge firmly to seal. about 10 minutes. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. Mix flour. (Dough is ready if indentation remains when touched..Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. granulated sugar.. Inc..) Punch down dough. 2g Total Fat. Flatten each half with hands or rolling pin into rectangle. 9 × 9 × 2 inches. let rise in warm place until double.betty crocker best of baking recipes. beginning at one of the open ends.. decrease salt to 1 teaspoon. ____________________ Please note. (15% calories from fat). 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches.Per serving: 107 Calories (kcal). 40 to 45 minutes. Press each end with side of hand to seal. 3g Protein.. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -.. about 1 hour.

0 Vegetable.Per serving: 350 Calories (kcal). 57g Carbohydrate. knead until smooth and elastic. Shape dough into roll.. Brush with oil. Stir in nuts. Bake 40 minutes. 2 1/2 Fat.. Nutr. oil and vanilla with fork until smooth.txt milk.. about 5 minutes. 10 inches long for thin breadsticks. 188mg Sodium Food Exchanges: 1 Grain(Starch)... 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. (31% calories from fat).betty crocker best of baking recipes. Top with ice cream and spoon sauce over each serving. Heat oven to 350º. Roll each part into rope. Assoc. 2mg Cholesterol.. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -. Let stand 15 minutes. 0 Fruit.. Copyright: "© General Mills. Mix in enough remaining flour to make dough easy to handle. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons.. Pour hot water over batter. Stir in sugar.. Spread in pan. let rise in warm place about 20 minutes. spoon into dessert dishes or cut into squares and invert on dessert plates.. Cut into 36 equal parts. Cover. Bake until golden brown. ____________________ Please note.. 1 teaspoon salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 221 . Turn dough only lightly floured surface. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts.. 1/2 Lean Meat.. Beat egg white and 1 tablespoon water slightly. 10 inches long. 8 inches long for thick breadsticks.. 1998. 13g Total Fat... 5g Protein.." Yield: "1 Cake" T(Bake): "0:40" .Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl. Sprinkle with brown sugar and 1/4 cup cocoa. brush over breadsticks and sprinkle with coarse salt. omit baking powder and salt. Place about 1 inch apart on greased cookie sheet. 1/4 cup oil and 1 cup of the flour. Beat until smooth. Inc.

6g Carbohydrate. (35% calories from fat). 61mg Sodium Food Exchanges: 1/2 Grain(Starch). Grease 2 cookie sheets.. scraping bowl occasionally. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. 2 flatbreads (12 slices each) ____________________ Please note. salt and yeast in large bowl. 1g Protein. Shape each half into flattened 12-inch round on cookie sheet. Beat on medium speed 3 minutes. ____________________ Please note. Punch down dough. Page 222 .. Prick centers and 1 inch in from edge thoroughly with fork. 2g Total Fat...betty crocker best of baking recipes. Copyright: "© General Mills." Yield: "36 Breadsticks" . Serve warm. 0 Vegetable. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. turn greased side up... Cover and let rise in warm place 20 minutes. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil.. Bake 12 to 15 minutes or until golden brown. Brush with oil. and divide in half. 1/2 Fat. Place in greased bowl. the sugar. Add 1/4 cup oil and the warm water.) Heat oven to 425º. (Dough is ready if indentation remains when touched. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 41 Calories (kcal). Inc... 1998. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -.. Stir in enough remaining flour until dough is soft and leaves side of bowl. Sprinkle each with 1 tablespoon herbs and cheese. 0 Lean Meat. Turn dough onto lightly floured surface. 0 Fruit... Knead 5 to 10 minutes or until dough is smooth and elastic.txt 20 to 25 minutes.. Cover and let rise in warm place 1 to 1 1/2 hours or until double. 0mg Cholesterol.. gently roll in flour to coat...

Per serving: 184 Calories (kcal). 5g Protein. Inc. 0 Fruit. 0 Fruit. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread.. 3g Total Fat.thawed margarine or butter -. Measure carefully. 5mg Cholesterol.. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour.." Yield: "2 Flatbreads" . 0 Lean Meat. 0 Lean Meat.. until softened. Assoc. 0 Other Carbohydrates Page 223 . Copyright: "© General Mills.. Select Basic/White cycle. and 1 small onion.... Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking. 2g Protein.." Yield: "1 Loaf" ..... (13% calories from fat).. Nutr... 3g Total Fat. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -. Remove baked bread from pan and cool on wire rack.. 0 Vegetable.. 288mg Sodium Food Exchanges: 2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. cook 1 medium red bell pepper..... 34g Carbohydrate. 1998. 1/2 Fat..txt Copyright: "© General Mills. 0 Vegetable. sliced.. trace Cholesterol. 1998. 31mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat...Per serving: 72 Calories (kcal)..Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -.. 1/2 Fat.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Do not use delay cycles. 10g Carbohydrate.. cut into 1/4-inch rings... stirring frequently. Inc.. (31% calories from fat).. Use Medium or Light crust color.

0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids. Assoc.Preparation Method Page 224 . Assoc. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 1/2 Fat.. Inc. Remove baked bread from pan and cool on wire rack... ____________________ Please note.." Yield: "1 Loaf" . Measure carefully. Nutr.. Use Medium or Light crust color. 32g Carbohydrate. 2g Total Fat. (11% calories from fat).txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.thawed margarine or butter -..Preparation Method -------------------------------water frozen whole kernel corn -.. 0 Lean Meat. Copyright: "© General Mills.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle. or make 1-pound recipe for bread machines that use 2 cups flour.. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -.Per serving: 170 Calories (kcal). Nutr.betty crocker best of baking recipes. 5g Protein.. 0 Vegetable. 285mg Sodium Food Exchanges: 2 Grain(Starch).. 0mg Cholesterol. Do not use delay cycles. 0 Fruit.... 1998... : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.

flute... Bake 8 to 10 minutes or until light brown.... 8g Protein. 87mg Cholesterol. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. Assoc. shape into flattened round on lightly floured cloth-covered board. 0 Fruit. Garnish with sweetened whipped cream and grated lime peel. lemon peel. mound in pie shell..-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes.. Fold and roll pastry under even with pie plate.. lime juice and food color. which is the only place where the special yellow Key limes will grow. cool. Gather pastry into a ball. 1998. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . 1/2 Lean Meat. regular lemons and limes will also make a delicious pie. 1 tablespoon at a time. at least 2 hours. But you don't have to go to Florida to pick your own limes.separated teaspoon cream of tartar 9 inch baked pie shell -. stir in milk mixture. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary). Cut shortening into flour and salt until particles are of small peas.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. Immediately refrigerate any remaining pie.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. Copyright: "© General Mills. 41g Carbohydrate. if desired. unfold. Refrigerate until set. 218mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. Roll pastry 2 inches larger than inverted pie plate. Trim overhanging edge of pastry 1 inch from rim of pie plate. 3 Fat. Beat egg yolks slightly. Sprinkle in water. Inc.. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite.. (40% calories from fat). 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º.txt -----------.. Nutr.. Prick bottom and side thoroughly with fork to prevent puffing while baking.." Yield: "1 Pie" . 15g Total Fat...Per serving: 321 Calories (kcal). lime peel. lemon juice. Fold pastry into fourths and place in pie plate with point in center. Fold egg yolk mixture into egg whites.

21mg Cholesterol. 29g Carbohydrate. Drizzle with jam... Flatten into 5-inch rounds using back of spoon dipped into cold water. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe.. Generously grease cookie sheet. ____________________ Please note. Immediately shape each cookie over inverted 6-ounce custard cup.." Yield: "6 Cookie cups" . and then some!" Copyright: "© General Mills. Bake 5 to 6 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. Inc.txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -. 0 Lean Meat. Beat in egg whites on low speed until mixture is well blended but not foamy.. Fill each cookie cup with about 1/3 cup berries. 104mg Sodium Food Exchanges: 1/2 Grain(Starch)..melted Heat oven to 400º. Let stand 30 seconds or until firm. Description: "These cups are versatile as well as delicious. 2g Protein. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Fold in flour and cinnamon..Per serving: 190 Calories (kcal). Nutr.. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet...... butter and vanilla in medium bowl on medium speed until well blended.Preparation Method Page 226 .Preparation Method -------------------------------powdered sugar (1/2 stick) butter -..softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -.. Cool completely.. 8g Total Fat. remove from cookie sheet. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas.betty crocker best of baking recipes. Try filing them with pudding. Beat powdered sugar. 0 Fruit. 1998. Assoc. mousse or ice cream. 0 Vegetable.. (36% calories from fat).

3 Lean Meat. 0 Fruit. Inc. Place cut sides down in beef mixture..thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -. 2 1/2 Fat..(see recipe) eggs -. drain.crushed Heat oven to 350º. Cover noodles with cold water. 21g Total Fat. if desired.." T(Bake): "0:30" . cut roll in half to form 2 roll-ups. Heat to boiling... 841mg Sodium Food Exchanges: 1 Grain(Starch). stirring occasionally. Assoc. Repeat with remaining noodles and cheese mixture. 1998.. Cook ground beef and onion in 10-inch skillet. (45% calories from fat). Drain noodles..-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -..-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. Stir in spaghetti sauce and mushrooms. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -. 26g Protein. 2 1/2 Vegetable. drain. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate. Roll up. Mix remaining ingredients. 11 × 7 × 1 1/2 inches. Copyright: "© General Mills..chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -.. ____________________ Please note. 0 Other Carbohydrates Nutr.. Serve with grated Parmesan cheese.. Pour into rectangular baking dish. 77mg Cholesterol.txt -----------.. until beef is brown..separated grated lemon peel lemon juice milk sugar Page 227 .. Cover and bake about 30 minutes or until hot and bubbly.Per serving: 407 Calories (kcal).. Cook noodles as directed on package..

11g Total Fat.. even with plate.. 45 to 50 minutes.. pressing firmly against bottom and side. 237mg Sodium Food Exchanges: 1 Grain(Starch). Serve with sweetened whipped cream.. Bake until golden brown. Beat egg whites in large mixer bowl until stiff peaks form. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. beat until smooth. Or build up edge of pastry. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).Per serving: 323 Calories (kcal). Copyright: "© General Mills. 82mg Cholesterol. Add sugar. beat in lemon peel. Gather pastry into ball. Prepare pastry.txt cup all-purpose flour* teaspoon salt Heat oven to 350º. Beat egg yolks. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dipping fork into flour occasionally to prevent sticking. Assoc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. if desired.. Beat lemon mixture into egg whites on low speed until blended. 51g Carbohydrate. Trim overhanging edge of pastry 1 inch from rim of plate... ____________________ Please note. 2 Fat. Cut in lard until particles are size of small peas. Pour into pastry-lined pie plate. Sprinkle with water. 0 Vegetable... Flatten pastry evenly on rim of pie plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . Press firmly around edge with tines of fork. Fold and roll pastry under. Fold pastry into fourths. flour and salt.." Yield: "1 Pie" . 1998. Nutr. 1 tablespoon at a time..1/3 1/4 betty crocker best of baking recipes.. reserve. 1/2 Lean Meat. Inc. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. shape into flattened round on lightly floured cloth-covered surface.... lemon juice and milk. (31% calories from fat).. about 1 minute. unfold and ease into plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 5g Protein.

.. Invert pan on funnel. Frost with Lemon Butter Frosting.. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. gently folding with rubber spatula just until blended. Pinch pastry into V shape...softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º..Per serving: 134 Calories (kcal). Beat with spoon until smooth.. 1998.txt on outside. 12g Carbohydrate. (59% calories from fat). 2g Protein. Bake 8 to 10 minutes or until light brown.. Copyright: "© General Mills." Yield: "1 Crust" . 8mg Cholesterol.. 134mg Sodium Food Exchanges: 1 Grain(Starch). let hang until cake is cold. Inc. about 1 1/4 hours. For Baked Pie Shell: Heat oven to 475º. 10 × 4 inches. water. 0 Other Carbohydrates Nutr. 0 Vegetable. 0 Lean Meat.(recipe follows) LEMON BUTTER FROSTING margarine or butter -. 0 Fruit. Page 229 . Bake until top springs back when touched lightly.. baking powder and salt in bowl.. ____________________ Please note. Make a well and add in order: oil.. Pour egg yolk mixture gradually over beaten whites... sugar. 9g Total Fat.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -... Pour into ungreased tube pan. pinch again to sharpen. Assoc.. cool. Remove from pan.betty crocker best of baking recipes. lemon peel and vanilla. Prick bottom and side thoroughly with fork. Mix flour. Fill and bake as directed in recipe. egg yolks. 1 1/2 Fat.

... Serve within 30 minutes...Preparation Method -------------------------------Meringue Cake -. Place remaining layer.... Spread with remaining pudding." Yield: "1 Cake" T(Refrigerate): "1:30" .. 8 to 10 servings ____________________ Please note... Copyright: "© General Mills.... 5 Fat. 45g Total Fat. Stir pudding..Per serving: 1520 Calories (kcal)." Yield: "1 Cake" . 1998.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar... 26g Total Fat. 0 Fruit.. on pudding.... 9g Protein. omit baking powder and salt.. Pipe on whipped cream or garnish with whipped cream as desired. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 19g Page 230 .. spread 1 1/4 cups over meringue on 1 cake layer.....betty crocker best of baking recipes. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -. 1998. Inc. Assoc. 108g Carbohydrate. ____________________ Please note. Place whipped cream in decorating bag with star tip... Prepare pudding and pie filling as directed on package.(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 0 Vegetable. Nutr. Beat in lemon peel and lemon juice until of spreading consistency. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour... 186mg Cholesterol.. (33% calories from fat).. 1/2 Lean Meat. Copyright: "© General Mills. meringue side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (26% calories from fat).. Refrigerate about 1 1/2 hours or until chilled.Per serving: 695 Calories (kcal).

0 Vegetable. 5g Protein. 3/4 cup sugar. Assoc.Per serving: 461 Calories (kcal). Cool 10 minutes.separated sugar Heat oven to 325º. shortening. Cool completely.. 16 1/2 Other Carbohydrates Nutr. Loosen meringues from edges of pans with knife point if necessary. 1 tablespoon at a time. on wire racks... 22g Total Fat. on high speed until stiff peaks form. milk. Place layers. 497mg Cholesterol. 9 × 1 1/2 inches or 8 × 1 1/2 inches.. 508mg Sodium Food Exchanges: 1 Grain(Starch). vanilla and egg yolks in medium bowl on low speed 30 seconds.txt Protein. 1/2 Lean Meat.. Spread half of the egg white mixture over batter in each pan. 61g Carbohydrate. (43% calories from fat). Beat flour.. Inc. meringue sides up.. 96mg Cholesterol. Assoc. 0 Vegetable. 1998.betty crocker best of baking recipes. 268g Carbohydrate. 0 Fruit. salt. 4 Fat. Spread evenly in pans. scraping bowl occasionally (batter will be stiff).. Beat in 1 cup sugar.. the baking powder. Beat egg whites in small bowl on medium speed until foamy.. Line bottoms of pans with cooking parchment paper or waxed paper circles." Yield: "1 Cake" . Carefully remove from pans and peel off paper. Bake 30 to 35 minutes or until meringue looks set and dry. Beat on high speed 2 minutes. scraping bowl constantly... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 9 Fat.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. 0 Fruit. 1/2 Lean Meat. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . 3 Other Carbohydrates Nutr. 263mg Sodium Food Exchanges: 1 Grain(Starch)... ____________________ Please note. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. Grease sides of 2 round pans...

.. Gradually stir in water.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 ..txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. until mixture thickens and boils. 13g Carbohydrate. Stir in remaining ingredients... 1/2 Fat. Stir in remaining ingredients.. Inc. Nutr. Cover and refrigerate any remaining sauce." Yield: "1 1/4 Cups" .Per serving: 74 Calories (kcal).Preparation Method -----------. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. Copyright: "© General Mills. Microwave uncovered on high 3 to 4 minutes. 0 Fruit... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 31mg Sodium Food Exchanges: 0 Grain(Starch)... until thickened and clear. mix sugar and cornstarch in 4-cup microwavable measure.. stirring every minute. remove from heat. 0mg Cholesterol.. Serve warm or cool.. Tip To microwave... 1998. Boil and stir 1 minute. Cook over medium heat. stirring constantly.. Gradually stir in water. 0 Lean Meat. 0 Vegetable. (29% calories from fat). 3g Total Fat. Assoc. ____________________ Please note. trace Protein.betty crocker best of baking recipes.

19mg Cholesterol. Inc. 26g Carbohydrate.. Grease bottoms only of 12 medium muffin cups. 7g Total Fat." Yield: "12 Muffins" . Drizzle Lemon Glaze over warm muffins. 3g Protein. Copyright: "© General Mills. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.. 0 Fruit. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 . 1 Fat.. or line with paper baking cups.. 0 Lean Meat.txt teaspoon baking soda teaspoon salt Lemon Glaze -. Immediately remove from pan. yogurt and egg in large bowl. Assoc... Bake 16 to 18 minutes or until golden brown.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 258mg Sodium Food Exchanges: 1 Grain(Starch).softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º.. Beat milk.. 1998. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency..1/2 1/2 betty crocker best of baking recipes.. 0 Vegetable. 2 1/2 × 1 1/4 inches..melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -. (33% calories from fat).. Stir in remaining ingredients except Lemon Glaze just until flour is moistened.-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -.... oil. Divide batter evenly among muffin cups (cups will be about 3/4 full).Per serving: 174 Calories (kcal). 1/2 Other Carbohydrates Nutr.Preparation Method -----------..

. 20g Total Fat.. ____________________ Please note. Assoc. Mix in small bowl with wooden spoon. 304mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 351 Calories (kcal). If you like.. 0 Fruit... 7g Protein. Sprinkle saved cereal mixture over top. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. 8 × 8 × 2 inches." ... 1998. softened Beat in... 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan.. Roll cereal with rolling pin or jar until finely crushed. (49% calories from fat).betty crocker best of baking recipes... Bake 12 minutes.Preparation Method -------------------------------Lemon Filling -. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. top with: Fresh fruit Cover and refrigerate any leftover dessert. 39g Carbohydrate.. then seal. Cool on wire rack. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. 0 Vegetable. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan. 1/2 Lean Meat. 43mg Cholesterol.. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr..txt Press air out of plastic bag. 4 Fat. Copyright: "© General Mills. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter.. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese..(recipe follows) all-purpose flour Page 234 . : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -.

Refrigerate until set... 30 to 35 minutes." Yield: "1 Cake" . Cool 10 minutes. until mixture thickens and boils. cornstarch and salt in 1 1/2-quart saucepan. about 1 hour. Cook over medium heat. Beat flour. remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease and flour 2 round pans.. 0 Vegetable.. 2 minutes.. Gradually stir in lemon juice and food color.Per serving: 369 Calories (kcal). Inc. 0 Lean Meat. stirring constantly.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). press plastic wrap onto hot filling. Stir in coconut. Pour into pans. shortening. 25mg Cholesterol.. Fill layers with Lemon Filling and frost with whipped cream. 326mg Sodium Food Exchanges: 1 Grain(Starch).. Immediately refrigerate any remaining cake. scraping bowl occasionally.. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . milk. 4g Protein. Beat in egg whites on high speed. 51g Carbohydrate.. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. salt and vanilla in 3-quart bowl on low speed. 1998. if desired Prepare Lemon Filling.. Gradually stir in water.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. remove from pans. 3 1/2 Fat. Heat oven to 350º. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. Boil and stir 5 minutes. 17g Total Fat. 2 minutes. 2 Other Carbohydrates Nutr... granulated sugar.. Copyright: "© General Mills.. Cool completely on wire rack.. LEMON FILLING: Mix sugar. scraping bowl occasionally. Stir in margarine and lemon peel until margarine is melted.. scraping bowl constantly. Assoc. ____________________ Please note. 8 × 1 1/2 or 9 × 1 1/2 inches.. Beat on high speed. refrigerate. 0 Fruit. baking powder. (40% calories from fat). 30 seconds.

. Bake 10 to 12 minutes or until golden brown. sugar. Brush 1 surface. 0 Fruit. Cut with floured diamond shapes with sharp knife... baking powder. Cut margarine into flour. 26mg Cholesterol. Turn dough onto lightly floured Knead lightly 10 times. 1998. 8g Total Fat. spread with margarine and serve with strawberry preserves if desired. Assoc.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º... (51% calories from fat). 0 Vegetable. 210mg Sodium Food Exchanges: 1/2 Grain(Starch)..Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -. 0 Lean Meat. Cool on wire rack.. Split scones.. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt. Copyright: "© General Mills..beaten chopped almonds -.. gently roll in flour to coat.." Yield: "15 Scones" . Stir in 1 egg. 3g Protein. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll or 2-inch round cutter or cut into ungreased cookie sheet. chopped figs.Per serving: 137 Calories (kcal). Inc. currants or dates for the nuts.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. Substitute 1/2 cup diced fruits. 14g Carbohydrate.betty crocker best of baking recipes. the almonds and just enough half-and-half so dough leaves side of bowl. Place on egg over dough... Immediately remove from cookie sheet. ____________________ Please note. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . oats. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs. pat 1/2 inch thick... 1 1/2 Fat..toasted half-and-half (4 to 6 tablespoons) egg -.

1 Fat. Remove from cookie sheet.Per serving: 84 Calories (kcal).Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -..txt : Cookies & Brownies Ingredient -..Preparation Method -------------------------------all-purpose flour margarine or butter -. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). (54% calories from fat). 9g Carbohydrate. Place dough in cookie press with ribbon tip. They really do melt in your mouth. Cool completely. 5g Total Fat.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes. 0 Vegetable. 0mg Cholesterol.. 0 Lean Meat.. 0 Fruit. Form long ribbons of dough on ungreased cookie sheet.. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -. 0 Other Carbohydrates Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. LIME GLAZE: Mix all ingredients. Bake 9 to 11 minutes or until edges are golden brown. Stir in remaining ingredients except Lime Glaze until well blended... Cut into 3-inch lengths.. Beat margarine and powdered sugar in large bowl until light and fluffy.. Prepare Lime Glaze and brush on cookies. Description: "These cookies are a refreshing dessert on summer days.. 1998.. ____________________ Please note. Inc....softened sugar grated lemon peel egg yolk Page 237 . Assoc." Yield: "36 Cookies" .. 1g Protein." Copyright: "© General Mills.

1998. secure side. 1/4 cup sugar. Bake 15 minutes. 8g Protein. Cover and refrigerate at least 12 hours. the orange peel. Heat oven to 475º. Bake 1 hour. Press one-third of the mixture evenly cookie sheet. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake about 45 minutes or until center is set. Heat oven to 475º.. cool. Run metal spatula along side of cheesecake to loosen before and after refrigerating. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 ... 157mg Cholesterol. Assoc. 9 × 3 inches.. cool 15 minutes. ____________________ Please note." Yield: "1 Cheesecake" . Turn off oven and leave cheesecake in oven 15 minutes.Per serving: 424 Calories (kcal). 1 tablespoon lemon hands. Refrigerate any remaining cheesecake. Press remaining mixture all the way up side of pan. Nutr.. the peel and 1 egg yolk with on bottom of pan. 28g Carbohydrate. Copyright: "© General Mills. Cover and refrigerate at least 12 hours. 3 tablespoons flour. 1 3/4 cups sugar. margarine.. the salt and 2 eggs in large bowl until smooth. Pour cream cheese mixture into pan.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. Spread whipped cream over top of cheesecake.... 6 Fat. adding remaining eggs and 2 egg yolks.... Press crust mixture on bottom of pan. Lightly grease rectangular pan. Beat cream cheese. (66% calories from fat). until blended. remove bottom. Pour into pan..txt (8 ounce) packages cream cheese -. Place on Move oven rack to lowest position. Reduce oven temperature to 200º. cool. Decorate with almonds. Bake 15 minutes.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. one at a time. 32g Total Fat. Reduce oven temperature to 200º. Beat in 1/4 cup whipping cream on low speed. 0 Vegetable. Bake 15 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn off oven and leave cheesecake in oven 15 minutes. 1 tablespoon lemon peel. Bake 8 to 10 minutes or until golden brown. Continue beating. Remove cheesecake from side of pan. Heat oven springform pan. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. Assemble bottom and side of pan. Inc.. Do not place pan on cookie sheet. 0 Fruit. 1 Lean Meat.. 13 × 9 × 2 inches. if desired to 400º. Continue as directed—except increase almonds to 1/2 cup... Lightly grease Mix 1 cup flour. Beat 3/4 cup whipping cream in chilled bowl until stiff.

Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. 28g Carbohydrate.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Stir in flour. Arrange 1 large tomato.. 29g Total Fat. Assoc.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups.cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. Inc. remove from heat. 4 1/2 Fat.softened shortening buttermilk Page 239 . 0 Fruit.. Bake uncovered 30 minutes. around edge of casserole before baking. cut into 5 slices.. stirring constantly until smooth and bubbly. Copyright: "© General Mills... 2 Lean Meat.. Stir in cheese until melted.Per serving: 434 Calories (kcal). Boil and stir 1 minute.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce. remove from heat.. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. and onion in 2-quart saucepan over medium heat until onion is slightly tender. Nutr. 68mg Cholesterol.. Cook and stir margarine.chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -." T(Bake): "0:30" . pepper.betty crocker best of baking recipes. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -. salt. 19g Protein. Cook over low heat.. (58% calories from fat). stirring constantly.. 1526mg Sodium Food Exchanges: 1 Grain(Starch). Stir in milk.. 1998. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. ____________________ Please note. Cook macaroni as directed on package. Heat to boiling.. 1/2 Vegetable. drain....

....(recipe follows) Malted-milk balls. Cool completely. 10g Total Fat. Grease and flour 2 round pans...Per serving: 246 Calories (kcal). (36% calories from fat). 0 Vegetable. 8 × 1 1/2 inches. remove from pans. candies or flaked coconut to coat sides. 2 Fat. 35g Carbohydrate. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. scraping bowl constantly. if desired -.. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. Place nuts on waxed paper. Beat all ingredients in large bowl on medium speed 30 seconds. 14-16 servings ____________________ Please note. Roll side carefully in nuts to coat.. 1998.. 0 Lean Meat... Pour batter into pans. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -.(see recipe) Maple-Butter Frosting -. or 3 round pans... Beat on high speed 3 minutes..Preparation Method -------------------------------Maple-Buttermilk Cake -. 36mg Cholesterol. 4g Protein.. Cool 10 minutes. 1 1/2 Other Carbohydrates Nutr. 0 Fruit. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes. Hold cake as shown in illustration." Yield: "1 Cake" .(recipe follows) finely chopped pecans Chocolate Twigs.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.. 320mg Sodium Food Exchanges: 1 Grain(Starch). scraping bowl occasionally.. 9 × 1 1/2 inches. Assoc.txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º.

Let dry.. 0 Lean Meat. Fill layers and frost side only with Maple-Butter Frosting. 3 1/2 Other Carbohydrates Nutr. roll side carefully in pecans to coat.. Assoc.1 betty crocker best of baking recipes. stir in additional syrup.Per serving: 519 Calories (kcal). 75g Carbohydrate.. Frost top of cake with remaining frosting in spiral design using large spatula. Hold cake as shown in diagram. 5g Protein.. (39% calories from fat). 0 Vegetable. Place pecans on waxed paper... Pour into decorating bag with small writing tip. Squeeze melted chocolate onto waxed paper into twig shapes." Yield: "1 cake" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 418mg Sodium Food Exchanges: 1 Grain(Starch). 23g Total Fat. 4 1/2 Fat.. 0 Fruit. 1/2 teaspoon at a time.. Peel twigs from waxed paper.. sprinkle with white decorator's sugar. Copyright: "© General Mills.. 41mg Cholesterol..softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 . Inc. CHOCOLATE TWIGS: Melt chocolate and shortening... Garnish with Chocolate Twigs and malted-milk balls.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. if desired.. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -.. 14 to 16 servings ____________________ Please note. Beat until frosting is smooth and of spreading consistency. MAPLE-BUTTER FROSTING: Mix all ingredients. If necessary.. arrange on cake. 1998.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -.

Line bottoms of pans with cooking parchment paper or waxed paper circles. scraping bowl occasionally (batter will be stiff). Copyright: "© General Mills. salt..Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. scraping bowl constantly. 10g Total Fat. Spread half of the egg white mixture over batter in each pan. or 3 round pans. 1 1/2 Other Carbohydrates Nutr. Hold cake as shown in illustration. 0 Vegetable. Beat on high speed 2 minutes. Inc. 2 Fat. remove from pans.. 1 tablespoon at a time... 3/4 cup sugar. Beat in 1 cup sugar.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.separated sugar Heat oven to 325º.." Yield: "1 Cake" . Pour batter into pans.. 0 Fruit.. Cool 10 minutes. Cool completely. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. shortening. Roll side carefully in nuts to coat. the baking powder. 36mg Cholesterol. Spread evenly in pans. 1998. vanilla and egg yolks in medium bowl on low speed 30 seconds... 35g Carbohydrate. 14-16 servings ____________________ Please note. Grease and flour 2 round pans. 4g Protein. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. Place nuts on waxed paper. Grease sides of 2 round pans.. 8 × 1 1/2 inches. Beat flour. candies or flaked coconut to coat sides.. 9 × 1 1/2 inches. scraping bowl occasionally. 320mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. 9 × 1 1/2 inches or 8 × 1 1/2 inches. Beat on high speed 3 minutes... milk. Beat all ingredients in large bowl on medium speed 30 seconds.Per serving: 246 Calories (kcal). on high speed until stiff peaks form. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.txt Heat oven to 350º. (36% calories from fat).. Beat egg whites in small bowl on medium speed until foamy. Page 242 .. scraping bowl constantly.betty crocker best of baking recipes. 0 Lean Meat.

4 Fat.. 3 Other Carbohydrates Nutr.betty crocker best of baking recipes...undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. Stir in 1 teaspoon cumin. Cover and bake 30 minutes. Place filled sides up on sauce in dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc... 0 Vegetable... Loosen meringues from edges of pans with knife point if necessary. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. Cook and drain pasta shells as directed on package. 1/2 Lean Meat. meringue sides up.Per serving: 461 Calories (kcal)." Yield: "1 Cake" . Cool completely. Let stand uncovered 10 minutes. 263mg Sodium Food Exchanges: 1 Grain(Starch).. Sprinkle with cheese. mix tomato sauce. stirring occasionally. ____________________ Please note. 0 Fruit... (43% calories from fat). reserve. Page 243 . Assoc. While pasta is cooking. Cook ground beef and onion in 2-quart saucepan over medium heat. Cool 10 minutes.txt Bake 30 to 35 minutes or until meringue looks set and dry. 1998.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. 5g Protein.drained (15 ounce) can chile beans in sauce -. flour.. green chiles and chile beans. Pour remaining tomato sauce mixture over shells.. Place layers. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. 96mg Cholesterol... 61g Carbohydrate. chile powder and 2 teaspoons cumin.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -. the cilantro. on wire racks. ____________________ Please note. until beef is brown.. 22g Total Fat. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. drain. Carefully remove from pans and peel off paper. 13 × 9 × 2 inches..

107mg Sodium Food Exchanges: 0 Grain(Starch).softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º. 1/2 Fat.. Assoc. 13mg Cholesterol.. Grease cookie sheet." T(Bake): "0:30" .. Stir in cheese. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 . 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. 0 Vegetable.. (62% calories from fat). 45mg Cholesterol..." Copyright: "© General Mills... margarine. 48g Carbohydrate. Assoc. 11g Total Fat. (25% calories from fat).... 0 Lean Meat.. Inc. 2g Protein. 0 Other Carbohydrates Nutr..Per serving: 429 Calories (kcal). especially when stuffed with the Mexican-inspired filling here. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet... ____________________ Please note..txt Description: "Jumbo pasta shells are a fun change of pace...betty crocker best of baking recipes.. Mix baking mix.. 26g Protein.. chiles and egg in medium bowl.Per serving: 55 Calories (kcal).. 1998. 0 Fruit.. 0 Other Carbohydrates Nutr. 1998.. Bake 10 to 12 minutes or until golden brown... : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -.. Copyright: "© General Mills.. 3g Carbohydrate. 3 Vegetable. 1/2 Fat. 4g Total Fat. 2 1/2 Lean Meat..Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -..." Yield: "24 Puffs" .. 493mg Sodium Food Exchanges: 2 Grain(Starch).

Press half of the crumbly mixture in pan. oats.. press lightly. spread over layer in pan.Preparation Method -----------.. Inc. Mix 1 1/2 cups chopped dried apricots. spacing them about 1 1/2 inches apart. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). Sprinkle with powdered sugar. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -.... 1/2 Fruit. 1 1/4 cups chopped dates. until thickened....txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 1998. Sprinkle with remaining crumbly mixture.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes..-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -. 0 Lean Meat.. Nutr. margarine and shortening in large bowl. Cook over medium-low heat about 10 minutes. Stir in flour. Continue making cuts parallel to first cut.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º. cutting diagonally in opposite direction. Mix brown sugar. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. Repeat. (34% calories from fat). While warm. 13 × 9 × 2 inches. Assoc.. Copyright: "© General Mills. 1 Fat.. Grease rectangular pan.Per serving: 125 Calories (kcal). 0 Vegetable. salt and baking soda until crumbly. 5g Total Fat.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . Substitute for the mincemeat and walnut mixture.. 21g Carbohydrate. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. ____________________ Please note.." Yield: "42 Bars" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly.. 1g Protein. Bake 25 to 30 minutes or until light brown.. make a diagonal cut from corner to corner. 0mg Cholesterol. Mix mincemeat and walnuts..

: 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). 1g Protein.. Assoc.. Store any leftover topping in tightly covered container in refrigerator.Preparation Method -------------------------------eggplant (1 1/2 pounds) -.. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. stirring a few times. Heat in saucepan. 1 1/2 Fat. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr. Stir with fork. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.cut into 1 1/2-inch chunks green bell pepper -. 0 Lean Meat. 1/2 Fruit.2 1/4 1 1 1 betty crocker best of baking recipes.Per serving: 247 Calories (kcal)." .. Inc..cut into 1-inch pieces onion -. until hot: 1 can (21 ounces) apple pie filling 1 can (8. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Total Fat...txt tablespoons margarine or butter (from a stick) -. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry..softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -. 47g Carbohydrate. Sprinkle with baked topping......cut into 1-inch pieces red bell pepper -.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 . 1998..cut into 8 wedges and separated zucchini -.. 0 Vegetable.undrained teaspoon grated orange peel Heat oven to 400º. ____________________ Please note. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups.25 ounces) crushed pineapple in syrup. 0mg Cholesterol. Copyright: "© General Mills... (24% calories from fat).

. Page 247 .. bell peppers. Inc. salt and pepper. Bake uncovered 30 minutes..Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. Sprinkle with additional cocoa or drizzle with melted chocolate. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet... Mix oil.. Fold in coconut. cream of tartar and salt in medium bowl on high speed until foamy.3 2 1 1/2 1/4 1 betty crocker best of baking recipes. 1 tablespoon at a time. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. 1 1/2 Vegetable. just toss roasted vegetables with 8 ounces of cooked pasta.. oregano. vinegar. (53% calories from fat). Serve with cheese.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -." . Copyright: "© General Mills. 9g Carbohydrate. 139mg Sodium Food Exchanges: 0 Grain(Starch)... 5g Total Fat. 1998. Cool on wire rack. Drizzle evenly over vegetables.... Place eggplant. remove from cookie sheet. Beat in sugar. Assoc. coffee. Do not underbeat.. toss to coat. ____________________ Please note. if desired. Nutr. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 2g Protein.if desired Heat oven to 350º. Grease cookie sheet lightly.. Continue beating until stiff. onion. Fold in cocoa. Add tomatoes.Per serving: 85 Calories (kcal). Bake uncovered about 15 minutes longer or until vegetables are tender. on high speed. Sprinkle evenly with basil. Bake 20 to 25 minutes or until set. 0 Fruit... 0 Lean Meat. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. zucchini and mushrooms in 3-quart casserole.. Beat egg whites.seeded and cut into 2 inch pieces Grated Parmesan cheese -. 0mg Cholesterol. Cool 10 minutes.

.. Mix remaining ingredients. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...txt ____________________ Please note.." Yield: "42 Cookies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc... Assoc. Grease bottoms only of 12 medium muffin cups.. 1g Total Fat. 0mg Cholesterol. 316mg Sodium Food Exchanges: 1 Grain(Starch).. Beat in egg.Per serving: 28 Calories (kcal). ____________________ Please note.. Divide batter evenly among muffin cups.. Inc. 3g Protein. 18mg Cholesterol. Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy). 4g Carbohydrate.. oil and molasses. or line with paper baking cups.Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º.. Immediately remove from pan. Page 248 .. 0 Lean Meat..betty crocker best of baking recipes.. 0 Fat. 0 Other Carbohydrates Nutr. 1998. Pour milk on cereal in medium bowl and let stand 1 minute..Per serving: 181 Calories (kcal).. 0 Vegetable. 1/2 Other Carbohydrates NOTES : *If using self-rising flour..... 10g Total Fat. omit baking powder and salt. 0 Vegetable. 19mg Sodium Food Exchanges: 0 Grain(Starch).." Yield: "12 Muffins" .. : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -.. trace Protein. 0 Lean Meat.. Copyright: "© General Mills. (49% calories from fat).. 2 Fat. 0 Fruit. 1998.. 0 Fruit. Bake about 20 minutes or until golden brown. Copyright: "© General Mills. 20g Carbohydrate. (36% calories from fat).. 2 1/2 × 1 1/4 inches....

.Per serving: 294 Calories (kcal).. 4 1/2 Fat.Preparation Method -------------------------------water margarine or butter -.. Assoc. 4g Protein.. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket..Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 0 Vegetable.. Nutr... Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour. 1998. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -..txt Nutr.softened bread flour Page 249 . Use Medium or Light crust color. 21g Carbohydrate.. 55mg Cholesterol. Inc.. Copyright: "© General Mills.. ____________________ Please note.softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 23g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 0 Lean Meat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. (67% calories from fat).betty crocker best of baking recipes. 456mg Sodium Food Exchanges: 1 Grain(Starch). Select Whole Wheat or Basic/White cycle. Assoc." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack..

. Split each pita bread around edge in half. Arrange mushrooms on pita breads.. 0 Lean Meat. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Nutr. Cut each pita round into 8 pieces. Inc... 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. or make 1-pound recipe for bread machines that use 2 cups flour. Sprinkle with basil and cheeses. using knife. Assoc. Place pita rounds.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8 to 10 minutes or until cheese is melted." Yield: "1 Loaf" .3/4 2/3 2 1 2 betty crocker best of baking recipes.Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -...thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. cut sides up. Select Whole Wheat or Basic/White cycle. 1998. 20g Carbohydrate. 0 Vegetable.... : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. 62mg Cholesterol.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Top with onion and bell pepper. ____________________ Please note... 5 Fat... 0 Fruit.. Page 250 . Measure carefully. ____________________ Please note. Use Medium or Light crust color. 25g Total Fat. 520mg Sodium Food Exchanges: 1 Grain(Starch). Remove baked bread from pan and cool on wire rack. 4g Protein.. (70% calories from fat). on ungreased cookie sheet..Per serving: 305 Calories (kcal).

softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. scraping the bowl all the time.. 1/2 Vegetable.. 4g Total Fat. 1998. Inc. Nutr.." . Assoc.betty crocker best of baking recipes.. 0 Fruit......Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.. (34% calories from fat). 13mg Cholesterol. 5g Protein.. 1/2 Lean Meat. 152mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 103 Calories (kcal)... : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.. can be substituted for fresh mushrooms. scraping bowl a Page 251 . Grease square pan with: Shortening Put small amount in pan and shake to coat...txt Copyright: "© General Mills. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter. drained. 12g Carbohydrate. 1/2 Fat. 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces.softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º..

Cool on wire rack.. 0 Vegetable..txt few times." Yield: "1 Cake" . stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan... Nutr.Per serving: 364 Calories (kcal).. Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting. 61g Carbohydrate...betty crocker best of baking recipes..Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable.. (29% calories from fat). 0 Lean Meat. 12g Total Fat. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. stir in more milk.. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan.. 21mg Cholesterol. ____________________ Please note.. If frosting becomes too stiff to spread. If you like. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..melted Brownies -. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -... 2 1/2 Fat.. 1/2 teaspoon at a time. Copyright: "© General Mills. 1/2 Fruit.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup . 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 5g Protein. Inc..

Bake until brownies begin to pull away from sides of pan.Preparation Method -----------.. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. ____________________ Please note. Bake 10 minutes.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. (45% calories from fat). eggs and vanilla. Page 253 . Mix oats. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. 0 Fruit.. remove from heat. Inc. Mix in remaining ingredients. 13 × 9 × 2 inches.. Reserve 3/4 cup of the oatmeal mixture. 4g Total Fat. Spread in pan.. Assoc. about 35 minutes. 0 Vegetable. Grease baking pan. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches... trace Cholesterol. 1998.betty crocker best of baking recipes. Prepare Brownies as directed—except omit nuts. flour. Press remaining oatmeal mixture in pan. (Do not overbake.Per serving: 69 Calories (kcal). 1/2 Fat. stir in margarine. 1g Protein... Spread dough over baked layer. Heat chocolate and shortening in 3-quart saucepan over low heat until melted.. 0 Lean Meat..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.... 9g Carbohydrate. Sprinkle with reserved oatmeal mixture. cool 5 minutes. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1/2 Other Carbohydrates Nutr..) Cool. cut into about 1 1/2-inch squares. brown sugar and baking soda.txt Heat oven to 350º." Yield: "48 Brownies" .. Grease baking pan.. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. Stir in sugar.

.. 12g Total Fat. beat until smooth. spread with Glossy Chocolate Frosting (see recipe). ____________________ Please note. drain well.separated Heat oven to 375º.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -. if desired.txt Bake until brownies begin to pull away from side of pan..drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. Remove asparagus from flour. milk and vanilla.. shaking off excess. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). omit baking powder and salt. 0 Fruit. cool.. Butter 6-cup soufflé dish. 21mg Cholesterol. Assoc. Sprinkle flour over asparagus. Inc. 24g Carbohydrate. until soft. about 30 minutes. Heat oil and butter in 10-inch skillet over medium-high heat. Mix asparagus mixture and Page 254 . 2 Fat. Cool completely.. about 2 × 1 1/2 inches.. continue beating until smooth and of spreading consistency. cut into bars.. salt.. 1 Other Carbohydrates NOTES : *If using self-rising flour.. 3g Protein. Nutr. Sauté onions in oil mixture." Yield: "36 Brownies" T(Bake): "0:30" . cover and process until smooth.-------------------------------cup olive oil tablespoons butter pound pearl onions -. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place pan of frosting in bowl of ice and water. Copyright: "© General Mills. Place asparagus. Cook asparagus as directed on package.betty crocker best of baking recipes. toss until coated.Per serving: 202 Calories (kcal). (Do not overbake.) Cool slightly. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. onions and fillets of anchovy in food processor or in blender. gently mashing.. (49% calories from fat). Stir in powdered sugar. 0 Lean Meat. 0 Vegetable.. 1998...Preparation Method -----------. Stir in nuts....

Preparation Method -----------. Beat egg whites in large bowl on high speed until stiff but not dry. 14 × 11 inches... Carefully pour into soufflé dish. reduce heat. Cover and cook about 25 minutes.. 7 1/2 Fat.-------------------------------tablespoons olive or vegetable oil large onions -.thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -. Copyright: "© General Mills. 0 Fruit. 23g Carbohydrate. 1998. Assoc. Stir in basil and pepper. Let stand 15 minutes... Shape bread dough into flattened rectangle on lightly floured surface. Fold asparagus mixture into egg whites. stirring occasionally. ____________________ Page 255 . Top with olives. Let stand 15 minutes. ____________________ Please note. Inc..Per serving: 514 Calories (kcal). 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears.. Cut into 2-inch squares. Heat oven to 425º. Lightly grease cookie sheet. Bake 15 to 20 minutes or until crust is brown. Roll dough with floured rolling pin into rectangle.." .thawed (2 ounce) cans anchovy fillets -.. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. 212mg Cholesterol. Arrange anchovies in lattice pattern on onion mixture. 1184mg Sodium Food Exchanges: 1 Grain(Starch). 15g Protein.drained oil-cured Greek olives -.. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -..betty crocker best of baking recipes. 1 1/2 Lean Meat.txt remaining ingredients except egg whites thoroughly.. Nutr. (70% calories from fat).cut in half and pitted Heat oil in 10-inch skillet until hot. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in onions.. 2 Vegetable... Place on cookie sheet. Spoon onion mixture evenly over dough to within 1 inch of edge. until onions are very tender. 41g Total Fat.. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings..

Per serving: 93 Calories (kcal). : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -.... Turn dough onto lightly floured surface.... Roll or pat into two 6-inch circles about 1/2 inch thick. 2g Page 256 .. 0 Vegetable. 0 Other Carbohydrates Nutr. 4g Total Fat.beaten half-and-half (4 to 6 tablespoons) egg white -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Cut into wedges to serve... 1998. Inc.. Place on ungreased cookie sheet... Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills." Yield: "35 Appetizers" .. Knead lightly 10 times. (35% calories from fat). 7g Carbohydrate.. sugar. Inc.. baking powder and salt with pastry blender until mixture resembles fine crumbs. 1/2 Fat.. egg. Cut margarine into flour.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "Scones come from Scotland and are often cooked on a griddle. 2g Protein. Bake 10 to 12 minutes or until golden brown.. currants and just enough half-and-half until dough leaves side of bowl.. 1998..beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º.." Yield: "20 Scones" .Per serving: 61 Calories (kcal). 0 Lean Meat. Divide dough into 2 parts.. 2g Total Fat. Copyright: "© General Mills. ____________________ Please note. brush with beaten egg white. 3mg Cholesterol. Assoc.txt Please note..... Soak currants in warm water for 10 minutes to soften. 200mg Sodium Food Exchanges: 0 Grain(Starch). drain. (36% calories from fat).Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -. Immediately remove from cookie sheet... Stir in orange peel.betty crocker best of baking recipes.. 0 Fruit..

Lightly grease 2 large cookie sheets with shortening. refrigerate 5 to 10 minutes. 0 Lean Meat. Cut in butter. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. Bake about 15 minutes or until light golden brown. 0 Fruit. refrigerate egg whites for later use. Separate egg yolks from egg whites.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. 0 Other Carbohydrates Nutr.txt Protein. Stir egg yolks and milk into flour mixture until soft dough forms. using pastry blender or crisscrossing 2 knives. ____________________ Page 257 . sugar and salt. Heat oven to 350º. Immediately remove to wire rack. If necessary. Brush dough with egg white. Mix in flour.) Cut nine 1-inch strips. stretching strip slightly. 0 Vegetable. until mixture looks like fine crumbs. 10mg Cholesterol. pinch ends of each strip together to form ring. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. Brush with egg white.betty crocker best of baking recipes.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. Punch down dough. stir in additional water. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. then twist to form figure 8. (If dough shaping. Drizzle Powdered Sugar Glaze over warm twists. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. Roll 1 part dough at a 7 inches.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. 1/2 teaspoon at a time. Fill with 1/2 to 1 teaspoon jam. cool slightly. For each twist. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). Make an indentation in center of each loop. until drizzling consistency. 1/2 Fat. Place at least 2 inches apart on cookie sheet. Divide time into rectangle. 13g Carbohydrate. on lightly floured surface. Assoc.

txt Please note. Top with 4 noodles. drain... 0 Lean Meat. ** We do not recommend using margarine or vegetable oil spreads.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. Uncover and bake until hot and Page 258 . Stir in parsley. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. Simmer uncovered 20 minutes. (39% calories from fat)... sprinkle with Parmesan cheese. 0 Vegetable. 241mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Copyright: "© General Mills.. the remaining cottage cheese. 1 1/2 Fat. 13 × 9 × 2 inches. reduce heat. Bake covered 30 minutes. 2 cups of the sauce mixture and the remaining Mozzarella cheese. Cover and refrigerate up to 12 hours. Repeat with 4 noodles. tomatoes.betty crocker best of baking recipes. Heat to boiling. 3g Protein.. 8g Total Fat. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tomato paste and water.. Spread half of the cottage cheese over noodles.. Heat oven to 350º. Nutr. basil. 47mg Cholesterol.. stirring occasionally. tomato soup.Per serving: 180 Calories (kcal)...Preparation Method -------------------------------ground beef onion -.. break up tomatoes... Top with the remaining noodles and sauce mixture. spread with 2 cups of the sauce mixture. Sprinkle with 1 cup of the Mozzarella cheese. sugar.chopped (about 1/2 cup) garlic -." Yield: "27 Twists" . Inc.. 24g Carbohydrate. Assoc.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. onion and garlic in Dutch oven until beef is brown. 0 Fruit.. seasoned salt.. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe.

betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in sugar. canned tomatoes. (Dough is ready if indentation remains when touched. 30 to 40 minutes longer.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. citron. Cut an X shape 1/2 inch deep on top of each loaf. Page 259 . Continue as directed. tomato paste and water.. Place each loaf in ungreased round pan.Per serving: 395 Calories (kcal). Let stand 15 minutes before cutting. Stir in raisins.. 1998. basil. 8 × 1 1/2 inches. about 6 inches in diameter. Turn dough onto lightly floured surface. Shape each half into round loaf. seasoned salt. pine nuts and enough flour to make dough easy to handle. salt..) Punch down dough. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley. Assoc..txt bubbly. Italians use it to mean the wide noodles used in many kinds of Italian dishes. Inc... 18g Total Fat. cheese and tomato sauce. 28g Protein. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. 1 1/2 Vegetable. Stir sauce into drained beef mixture. 1 1/2 Fat.. (39% calories from fat). 69mg Cholesterol. divide in half. 0 Other Carbohydrates NOTES : Lasagne is an American favorite.. 0 Fruit... turn greased side up. tomato soup. sugar.. Beat until smooth. While Americans use the word lasagne to mean a casserole made with lasagne noodles. Place in greased bowl. lemon peel. Nutr. 1/2 cup margarine.. ____________________ Please note. Knead about 5 minutes or until smooth and elastic.. gently roll in flour to coat. Cover and let rise in warm place 1 1/2 to 2 hours or until double. 3 1/2 Lean Meat. 32g Carbohydrate. Do not simmer. vanilla and 2 1/2 cups of the flour.. casual get-togethers and potluck suppers.. Copyright: "© General Mills. always perfect for family meals.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl.. the eggs." .Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -.

Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. the basil...betty crocker best of baking recipes.txt Generously grease one side of a strip of heavy brown paper.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º... cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Divide batter evenly among muffin cups (cups will be almost full). Immediately remove from pan. 22g Carbohydrate.. greased side toward center. Cover and let rise about 1 hour or until double. 2 1/2 × 1 1/4 inches. 1/2 Fat.. Remove loaves from pans to wire rack. 1/2 Other Carbohydrates Nutr.. 4g Total Fat... Fold in tomatoes and olives. 27mg Cholesterol. forming a collar. Bake 18 to 20 minutes or until golden brown. 0 Vegetable.. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. Repeat for second loaf. oil and egg in large bowl. or line with paper baking cups. remove paper. (25% calories from fat). Grease bottoms only of 12 medium muffin cups. 1998. about 25 × 4 inches..Per serving: 135 Calories (kcal). Brush margarine on tops of loaves. baking powder and salt just until flour is moistened. Copyright: "© General Mills. Fit and coil paper around inside of pan. Stir in flour. 0 Fruit... 3g Protein. 109mg Sodium Food Exchanges: 1 Grain(Starch).. Inc.. Beat milk. Sprinkle with Parmesan cheese. Bake 35 to 45 minutes or until golden brown." Yield: "2 Loaves" .. Heat oven to 350º. 2 loaves (16 slices each) ____________________ Please note. ____________________ Page 260 .. Assoc. 1/4 cup Parmesan cheese. fasten with paper clip.

-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll into rectangle... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. pimiento and mustard. 4g Protein.. cut sides up. Assoc.. 0 Vegetable.. beginning at narrow end. sprinkle with parsley. 0 Fruit. Copyright: "© General Mills. Cut into 1-inch slices..txt Please note. 6 to 8 servings ____________________ Please note. Inc. 233mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. 18g Carbohydrate.Preparation Method -----------. Knead lightly 10 times.. 0 Other Carbohydrates Nutr. pinch edge to seal.." Yield: "12 Muffins" ... Turn dough onto lightly floured surface. on ham mixture. Roll up. (41% calories from fat). baking powder and salt with pastry blender until mixture resembles fine crumbs. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. 8 × 8 × 2 inches. 1 1/2 Fat.. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. Bake until biscuits are golden brown. 1998. 20 to 30 minutes.betty crocker best of baking recipes. 12 × 9 inches.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º. Arrange slices.. soup. pour into ungreased baking dish. Mix ham. 20mg Cholesterol.Per serving: 156 Calories (kcal). 7g Total Fat. green pepper. Page 261 . onion.. Cut shortening into flour...

.. 25mg Cholesterol.. 11g Protein.. Prepare pastry as directed—except flute bottom crust. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -. (47% calories from fat). 1 1/2 cups sugar.. cut partridge... 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 7 to 10 minutes for cutouts and about 40 minutes for pie. place on ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Pour into pastry-lined pie plate. 0 Fruit.. 15g Total Fat. After rolling pastry for top crust.. 1 Fruit. 1 1/2 Fat.. stir into cranberry mixture.drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -.. Nutr. the pineapple and 1/4 cup of the reserved syrup.. 0 Vegetable. 8mg Cholesterol." . Bake pastry cutouts and pie until cutouts and pie are golden brown..Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -. stirring constantly. until cranberries are tender.. leaf and pear shapes (see photograph)..Per serving: 296 Calories (kcal). Arrange cutouts on pie.. (22% calories from fat).drained and cut into halves Sugar Cook cranberries. 2 1/2 Other Carbohydrates Page 262 .txt Copyright: "© General Mills. 1 Lean Meat. 2g Protein. Cool.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -.. 0 Lean Meat. Assoc. 1/2 Vegetable.betty crocker best of baking recipes. about 5 minutes." Yield: "1 Pie" ..Per serving: 340 Calories (kcal). 0 Other Carbohydrates NOTES : *If using self-rising flour.... if desired.... Mix flour. Copyright: "© General Mills.. salt and cinnamon.. Inc.. Inc. omit baking powder and salt. 9g Total Fat.. 203mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. 2 1/2 Fat. 1998.. Gently press pear slices spoke-fashion onto cranberry mixture. 1998. Sprinkle with sugar. 28g Carbohydrate.... Heat oven to 400º.. 65g Carbohydrate.

. 24g Carbohydrate. 0 Other Carbohydrates Page 263 .Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Inc...betty crocker best of baking recipes. cut slits so steam can escape... Prick bottom and side thoroughly with fork..txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. Sprinkle with water. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 3g Protein.. Place over filling and unfold. Cut in lard until particles are size of small peas. pressing firmly against bottom and side. star. Flatten pastry evenly on rim of pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll other round of pastry. Copyright: "© General Mills. Assoc. unfold and ease into plate.. Or build up edge of pastry. 1998. 17g Total Fat.Per serving: 268 Calories (kcal).. 1 tablespoon at a time. Nutr. Press firmly around edge with tines of fork. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 0 Lean Meat. Fold pastry into fourths.. 3 1/2 Fat. Turn desired filling into pastry-lined pie plate.. Pinch pastry into V shape. 16mg Cholesterol. 0 Vegetable. tree) or cut around your own patterns. Bake 8 to 10 minutes or until light brown. cool. ____________________ Please note.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... (59% calories from fat). Fold and roll top edge under lower edge." Yield: "2 Crusts" . Trim overhanging edge of pastry 1/2 inch from rim of plate. Trim overhanging edge of pastry 1 inch from rim of plate. pressing on rim to seal. dipping fork into flour occasionally to prevent sticking. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fold into fourths. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 0 Fruit. pinch again to sharpen.

____________________ Please note. Spoon into ungreased rectangular baking dish. Mix pasta and remaining ingredients. 13g Total Fat. Assoc.-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar... Inc.Per serving: 421 Calories (kcal).thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -..chopped (about 1/2 cup) teaspoon salt Page 264 .. 0 Fruit..-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Copyright: "© General Mills...betty crocker best of baking recipes. drain.Preparation Method -----------. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. (27% calories from fat). 13 × 9 × 2 inches. 1998.. Assoc.. 17g Protein. Cover and bake about 40 minutes or until hot and bubbly.Preparation Method -----------. 574mg Sodium Food Exchanges: 3 Grain(Starch). 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -... 61g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." T(Bake): "0:40" ..txt Nutr. 28mg Cholesterol.. 0 Other Carbohydrates Nutr... Cook pasta as directed on package. 2 Fat. 1 Lean Meat. 3 Vegetable..chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º..

stirring frequently with wire whisk. Stir in cheese and parsley until cheese is melted. until bubbly. Spread half of the pasta mixture in baking dish. 11g Total Fat. 1 Fat. Stir in milk. drain.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . Stir in pasta..Per serving: 447 Calories (kcal). 0 Other Carbohydrates Nutr. Melt margarine in 3-quart saucepan over medium heat. Grease rectangular baking dish.. 1 1/2 Lean Meat.. Bake uncovered 30 minutes. 0 Fruit. Cook and drain pasta as directed on package. 62g Carbohydrate.. cinnamon. Assoc. allspice. Stir in salt.. Cook. wine and tomato paste. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. remove from heat and reserve. stirring occasionally. stirring frequently..txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º.. 1998. until beef is brown. Stir in flour. nutmeg... Spread beef mixture evenly over pasta mixture. cook ground beef and onion in 10-inch nonstick skillet over medium heat. until mixture begins to thicken (do not boil). 1 Vegetable." T(Bake): "0:30" . 13 × 9 × 2 inches. While pasta is cooking. broth and pepper.. Spread remaining pasta mixture over beef mixture... 438mg Sodium Food Exchanges: 3 Grain(Starch). (21% calories from fat).. Inc. Cook.. ____________________ Please note. 25g Protein. 37mg Cholesterol. Copyright: "© General Mills. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -...1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes.

.(recipe follows) peach jam OR orange marmalade soy sauce garlic -. the baking powder and salt.. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Mix flour..finely chopped Page 266 .(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -... 27g Total Fat. 6 to 8 servings ____________________ Please note. Assoc. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/2 inches. 44mg Cholesterol. Stir in milk. Spread in pan. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form... 0 Vegetable.1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes." .Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -.. Fill layers with half of the Almond Whipped Cream and peaches.. 1/2 Fruit. Remove from pan.. Bake until golden brown.melted Orange Rice -.. 2 tablespoons sugar. Sprinkle with brown sugar and almonds. 1998. Split shortcake to make 2 layers. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. Inc... 5 Fat.. 1 Other Carbohydrates Nutr. 7g Protein. Top each serving with remaining whipped cream and peaches. (50% calories from fat).softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -. 52g Carbohydrate..txt cup shortening cup milk tablespoon margarine or butter -. Grease round pan.chilled sugar almond extract Heat oven to 450º.. 0 Lean Meat.Per serving: 466 Calories (kcal).. about 20 minutes. cool slightly. brush with margarine. Cut in shortening.

be sure not to grate in the white section—it has a bitter flavor. (44% calories from fat).. Brush with margarine.. Add parsley.." ...softened Page 267 Measure -----------cup cup cup teaspoon cup .. ____________________ Please note. Add to oven with hens 35 minutes before hens are done. 8 1/2 Lean Meat. Sprinkle with orange juice. 65g Protein. 339mg Cholesterol. Copyright: "© General Mills. brushing with margarine 3 or 4 times. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots. Serve with Orange Rice. Sprinkle cavities of hens with salt. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. ORANGE RICE: When grating orange peel.. While hens are roasting prepare Orange Rice. 5 Fat. Brush hens with jam mixture. Assoc. Nutr... orange peel and nutmeg in ungreased 1-quart casserole. Heat oven to 350º... 1998.betty crocker best of baking recipes.. 0 Fruit. 50g Total Fat.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... brushing once with jam mixture.. 72g Carbohydrate.. until juices run clear. Mix rice.. Roast uncovered about 15 minutes longer. soy sauce and garlic. Place breast sides up. toss until well mixed. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Stir in carrots and broth. Roast uncovered 45 minutes. 1 1/2 Vegetable. on oven rack in shallow pan.sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º. Cover and bake 30 to 35 minutes or until liquid is absorbed.Per serving: 1004 Calories (kcal). Inc. Let stand 5 minutes before serving. Mix jam.

grate your own nutmeg.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.. Roll each half into rectangle." Yield: "60 Cookies" T(Bake): "0:10" . Roll up tightly. Mix margarine. cool... water. Place on ungreased cookie sheet. Pinch to seal. 6mg Cholesterol. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. Cover and refrigerate at least 1 hour. Bake about 10 minutes or until light brown. 1g Protein. 0 Lean Meat. Stir in vanilla and milk.. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. 11 × 7 inches.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. the eggs and vanilla... 1/2 Fat. Heat to boiling. 11g Carbohydrate. 1 cup sugar. Divide dough in half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Total Fat.. cool slightly. shortening.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. on floured surface.. 0 Vegetable.. reduce heat. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Page 268 . (33% calories from fat). ____________________ Please note.. Cut roll into 1/4-inch slices. Wrap and refrigerate at least 4 hours or until firm. Stir in remaining ingredients. 1/2 cup sugar and the nutmeg in 1-quart saucepan. Heat oven to 375º... Nutr. Assoc.. Inc.. Copyright: "© General Mills.... 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor.Per serving: 68 Calories (kcal). 1998. 0 Fruit. beginning at long side. Mash with fork. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.

Serve with Pear Chantilly Cream. Inc..Per serving: 123 Calories (kcal). invert onto heatproof serving plate. carefully tuck edge down around pears.betty crocker best of baking recipes.-----------.. remove from heat. stirring constantly. Cut into 10 1/2-inch circle. Stir in pears. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -. use two forks and arrange pear slices overlapping in a pinwheel pattern. 1mg Cholesterol. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. until smooth and spreadable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -.. Cook 20 to 25 minutes. Page 269 .or 9-inch two-layer cake. stopping occasionally to scrape sides. Roll pastry into 10 1/2-inch square on lightly floured surface.thawed Pear Chantilly Cream -. 1g Protein.. 3g Total Fat.. Bake 15 to 20 minutes or until brown.. Copyright: "© General Mills. 0 Lean Meat....Preparation Method -------. until melted. 24g Carbohydrate. Fold pastry into fourths. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.. Cover and process. Assoc. 1/2 Fat. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. cut slits so steam can escape. Frosts one 13 × 9-inch cake or fills and frosts one 8.peeled.. 0 Fruit.txt Beat until smooth and spreadable. Nutr. pear brandy. Heat oven to 400º.. 1998.. ____________________ Please note. 27mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "2 1/4 Cups" . Let stand 5 minutes. Place over pears in skillet and unfold... (20% calories from fat). If desired. 0 Vegetable. stirring frequently.. until syrup thickens.

Lighter Pecan Pie: For less fat and fewer calories per serving. Assoc........ margarine.. Add 1 teaspoon vanilla with the egg. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. 1 Fruit.... Prepare pastry.. 426mg Sodium Food Exchanges: 1 Grain(Starch).txt ____________________ Please note. ____________________ Please note.. Beat sugar..betty crocker best of baking recipes.. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 63g Carbohydrate. 5 Fat. 0 Vegetable.(see recipe) sugar stick margarine or butter -. Copyright: "© General Mills. decrease the margarine to 1/4 cup. Stir in pecans.. Pour into pastry-lined pie plate. Bake 40 to 50 minutes or until center is set.Per serving: 429 Calories (kcal). corn syrup. Inc.... Page 270 . 47g Carbohydrate... 1/2 Lean Meat.. 3g Protein.... 5g Protein.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º... 0 Lean Meat. 0 Fruit. 5 Fat. 1998.. 27g Total Fat." Yield: "1 Pie" . 26g Total Fat. (47% calories from fat). Copyright: "© General Mills. 1 Other Carbohydrates Nutr. 127mg Sodium Food Exchanges: 1 Grain(Starch). salt and eggs in medium bowl with wire whisk or hand beater until well blended.Per serving: 496 Calories (kcal). : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -.Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -. (53% calories from fat).." . 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Vegetable. 78mg Cholesterol. Substitute 1 egg plus 4 egg whites for the 3 eggs. 41mg Cholesterol.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Flatten pastry evenly on rim of pie plate. Bake 8 to 10 minutes or until light brown. even with plate. 0 Lean Meat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Trim overhanging edge of pastry 1 inch from rim of plate.. cool. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). For Baked Pie Shell: Heat oven to 475º.... Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans.. Fold pastry into fourths. ____________________ Please note... Fill and bake as directed in recipe. 2g Protein. Or build up edge of pastry.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves.. Sprinkle with water. pressing firmly against bottom and side. 0 Other Carbohydrates Page 271 .. Copyright: "© General Mills. Press firmly around edge with tines of fork. 8mg Cholesterol. 9g Total Fat. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup.. Nutr. Cut in lard until particles are size of small peas. 1 1/2 Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Pinch pastry into V shape. 1 tablespoon at a time. (59% calories from fat). dipping fork into flour occasionally to prevent sticking. Prick bottom and side thoroughly with fork. Gather pastry into ball. shape into flattened round on lightly floured cloth-covered surface. unfold and ease into plate. Fold and roll pastry under.betty crocker best of baking recipes.. 0 Fruit. pinch again to sharpen...Per serving: 134 Calories (kcal). 12g Carbohydrate. 1998. 134mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Crust" . 0 Vegetable.. Inc.. Assoc.

(28% calories from fat). ____________________ Please note.. shortening.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead dough until stiff enough to mold. and many people like to call them by this name. 0 Lean Meat. Bake about 12 minutes or until bottoms are golden brown.. molasses.. replacing fruit slice frequently... Remove from cookie sheet. store with an apple or orange slice in airtight container. store in airtight container. Assoc." Yield: "96 Cookies" . 1g Protein... Nutr.. 0 Fruit. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. Shape dough into 3/4-inch balls..Per serving: 37 Calories (kcal).. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 .Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º.. egg and anise oil in large bowl. Assoc." Copyright: "© General Mills. Stir in remaining ingredients..txt Nutr. water. The traditional German spelling is Pfeffernusse. 2mg Cholesterol.betty crocker best of baking recipes. 6g Carbohydrate. 0 Vegetable. Place about 1 inch apart on ungreased cookie sheet. Cool on wire rack. Description: "These spicy.. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. Inc.. Mix brown sugar. crunchy morsels are Christmas favorites. For softer cookies.. 0 Fat. 1g Total Fat. 1998.. 14mg Sodium Food Exchanges: 0 Grain(Starch).

.Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack. Assoc.. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -. (31% calories from fat).. Nutr. 0 Fruit.. 1/2 Lean Meat... Inc. Measure carefully.. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 8g Protein.. Select Basic/White cycle. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Copyright: "© General Mills.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color.." Yield: "1 Loaf" ... 1 Fat. 13mg Cholesterol. 28g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable. 1998. ____________________ Please note..txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. Do not use delay cycles.Per serving: 210 Calories (kcal).Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 ...

0 Fruit.. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. bell pepper. (33% calories from fat).. press evenly against bottom and side of ungreased pie plate. carefully drain.. Assoc. bread crumbs. oregano and salt. Bake about 5 minutes longer or until cheese is light brown. Measure carefully.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 9 × 1 1/4 inches. Let pie stand 5 minutes before cutting. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Vegetable.betty crocker best of baking recipes.. 27g Carbohydrate. Inc. Pour spaghetti sauce over toppings. 15mg Cholesterol. 8g Total Fat.... 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). pepperoni and olives into meat—lined plate. Sprinkle with cheese....." Yield: "1 Loaf" .. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.. egg. ____________________ Page 274 . or make 1-pound recipe for bread machines that use 2 cups flour. ____________________ Please note. Sprinkle mushrooms.Per serving: 217 Calories (kcal).. Copyright: "© General Mills. Do not use delay cycles. 1998. Nutr. 1 Fat.. 1/2 Lean Meat. Use Medium or Light crust color. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -.Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. 8g Protein. Remove baked bread from pan and cool on wire rack. Mix beef. Select Basic/White cycle.

Per serving: 323 Calories (kcal). 2g Carbohydrate." Yield: "1 Pie" .. 3 Fat..Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor. if desired..... 1998. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes..Per serving: 362 Calories (kcal). 1 1/2 Vegetable.. until smooth... Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills.. 33g Total Fat. Assoc... 105mg Cholesterol.. 23g Total Fat. 14g Carbohydrate. Cover and blend on medium speed about 3 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 8mg Cholesterol.. Inc.... 1998. 0 Other Carbohydrates Nutr.. Toss with hot cooked pasta. Copyright: "© General Mills. 0 Fruit.. 0 Fruit.. (58% calories from fat). : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 . Inc. 6 Fat.. Assoc.. 5g Protein. ____________________ Please note." Yield: "1 1/3 Cups" .... 0 Other Carbohydrates Nutr.. 3 Lean Meat..txt Please note. (91% calories from fat).. stopping occasionally to scrape sides. 791mg Sodium Food Exchanges: 1/2 Grain(Starch).. 191mg Sodium Food Exchanges: 0 Grain(Starch)... 1/2 Lean Meat. 24g Protein..

Place about 1 inch apart on ungreased cookie sheet.. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. Immediately remove from cookie sheet.. Assoc. Bake 10 to 12 minutes or until golden brown.beaten Heat oven to 400º. 10g Total Fat. 20g Carbohydrate. 1998. Spread 1/2 cup of the Page 276 . 0 Other Carbohydrates Nutr. Inc. (48% calories from fat). Knead lightly 10 times. Sprinkle with cheese. Roll or pat 1/2 inch thick.-------------------------------(17 1/4 ounce) package frozen puff pastry -.. 2mg Cholesterol... Cut shortening and pesto into flour.. Serve hot.. Stir in just enough milk so dough leaves side of bowl and forms a ball.. gently roll in flour to coat.thawed cup Spinach Pesto -.. Cut with floured 2 1/2-inch biscuit cutter. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Turn dough onto lightly floured surface.txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Roll each sheet of puff pastry on a very lightly floured surface into rectangle.Preparation Method -----------..Per serving: 188 Calories (kcal). 0 Fruit." Yield: "10 Biscuits" . 2 Fat.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º. 4g Protein. 14 × 10 inches. Copyright: "© General Mills.. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 0 Vegetable. ____________________ Please note.betty crocker best of baking recipes..(see recipe) OR cup other prepared pesto egg -. 0 Lean Meat..

41mg Sodium Food Exchanges: 1/2 Grain(Starch). until finely chopped and smooth. ____________________ Please note....) Store covered in refrigerator up to 3 days or in freezer up to 3 months.." Page 277 .. stopping blender occasionally to scrape sides. 1 Fat. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. 6g Total Fat. 1998.. 1 cup at a time.. 6g Carbohydrate. (65% calories from fat).. Cover and process 1 minute. (Or place all ingredients except spinach in blender. 0 Fruit. 1998. Inc. stopping processor occasionally to scrape sides.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides. blending until smooth after each addition. Cut into 1/2-inch slices. Assoc. brush edge of roll with egg and pinch into roll to seal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 78 Calories (kcal).. using sharp knife.. 5mg Cholesterol... ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein. Place on ungreased cookie sheet.betty crocker best of baking recipes.. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Add remaining spinach and process about 2 minutes.. Bake 8 to 10 minutes or until golden brown. Add spinach.." Yield: "40 Appetizers" . 0 Vegetable.. Copyright: "© General Mills. Inc. Cover and blend on high speed about 1 minute.. Loosely roll pastry from narrow end. 0 Lean Meat.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.

.. Remove baked bread from pan and cool on wire rack. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Per serving: 45 Calories (kcal). Do not use delay cycles. 1998.. : 1447 1582 4449 0 0 0 2019 Page 278 . 1/2 Fat. 28g Carbohydrate. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -.. Inc. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened... (88% calories from fat). 2mg Cholesterol. ____________________ Please note. 1g Protein.Per serving: 170 Calories (kcal)..... whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. Measure carefully. 0 Lean Meat. 0 Lean Meat. 4g Total Fat. Either way... Use Medium or Light crust color. 44mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...... Assoc. drain. it's delicious!" Copyright: "© General Mills. 0 Vegetable. You can use any pesto you want.." Yield: "1 Loaf" .. Select Basic/White cycle.betty crocker best of baking recipes... 0 Other Carbohydrates Nutr. Nutr. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5g Total Fat..txt Yield: "7 1/2 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Fruit. 0 Vegetable.. (19% calories from fat)... 6g Protein....... 1mg Cholesterol. Description: "The pesto adds a wonderful flavor to this bread. trace Carbohydrate...Preparation Method -------------------------------coarsely chopped. 0 Fruit. 1 Fat..

Per serving: 173 Calories (kcal).." Yield: "1 Loaf" . drain.txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -. Remove baked bread from pan and cool on wire rack. 0 Fruit. Select Basic/White cycle. Measure carefully. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. 6g Protein.. 2mg Cholesterol. placing all ingredients in bread machine pan in the order recommended by the manufacturer. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -. 0 Vegetable. Inc.Preparation Method -------------------------------coarsely chopped. Description: "The pesto adds a wonderful flavor to this bread... ____________________ Please note.. Assoc. Use Medium or Light crust color. Do not use delay cycles... 4g Total Fat.betty crocker best of baking recipes. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe..Preparation Method Page 279 .. (21% calories from fat). 1998.. 28g Carbohydrate... Either way. it's delicious!" Copyright: "© General Mills. 0 Lean Meat. You can use any pesto you want. 1/2 Fat. Nutr. or make 1-pound recipe for bread machines that use 2 cups flour.. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch)....

..txt -----------.Per serving: 203 Calories (kcal). 0 Fruit.-------------------------------English muffins tablespoons margarine or butter -. 13g Total Fat. 23mg Cholesterol.-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -.. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges.. then toast: 3 English muffins Mix in small bowl with spoon. 14g Carbohydrate.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 .softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º. Separate into wedges. 1 Lean Meat........ 2 Fat. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr... 424mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. ____________________ Please note.. Copyright: "© General Mills. (56% calories from fat)... Inc. Split with fork.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------." . then spread on muffin halves: 2 tablespoons margarine or butter. 8g Protein. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -. with sides touching. on cookie sheet. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes. Put wedges. Assoc. 1998.

Cook and drain pasta as directed on package. While pasta is cooking. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch).txt Heat oven to 350º... Bake uncovered about 5 minutes or until cheese is melted. 4 1/2 Vegetable. ____________________ Please note.Per serving: 606 Calories (kcal). 0 Fruit. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.. 21g Protein. drain. Roll ball of dough around 3 or 4 times. 1 1/2 Lean Meat.. Copyright: "© General Mills. 1998.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry." . Sprinkle with cheese. until no longer pink. Assoc..betty crocker best of baking recipes. Knead Page 281 .... Put dough on surface. Inc. 75g Carbohydrate... Mix pasta... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally.. cook sausage in 10-skillet over medium-high heat. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. Cover and bake about 30 minutes or until hot and bubbly.. 46mg Cholesterol. 0 Other Carbohydrates Nutr. 25g Total Fat.. (36% calories from fat).. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. 4 Fat..

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . Put dough on surface. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Grease large bowl with: Shortening Put dough in bowl. then turn greased side up. Nutr. pressing and turning. Assoc. Continue kneading about 5 minutes or until dough is smooth and elastic.txt NOTES : *Do not use self-rising flour in this recipe. (Dough is ready if a mark stays when dough is touched.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -.betty crocker best of baking recipes. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. Knead dough quickly and lightly by folding. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. Roll ball of dough around 3 or 4 times. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick).softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture.

then in sugar-nut mixture. 0 Fruit. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan. Cover and let rise in warm place about 40 minutes or until balls double.. Dip each ball in margarine. cover loosely with aluminum foil. 0 Vegetable.. 13g Total Fat...) Top with another layer of balls. Shape dough into 1 1/2-inch balls. Inc." Yield: "1 Cake" ..Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks. 0 Lean Meat. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. Bake 35 to 40 minutes or until golden brown... (If coffee cake browns too quickly. Put a single layer of balls in pan so they just touch.betty crocker best of baking recipes.. Immediately turn pan upside down onto serving plate.. Copyright: "© General Mills.) Adult help: Loosen coffee cake from pan..txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. line with aluminum foil.. ____________________ Please note. 36g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 Fat. Assoc.. 13mg Cholesterol.. (41% calories from fat).. 4g Protein. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... 1998. (If pan has removable bottom. then remove pan. Heat oven to 375º.Per serving: 274 Calories (kcal).

.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -.Preparation Method -----------." Yield: "1 Loaf" . Inc.txt Heat oven to 350º. Grease bottom only of loaf pan. 5g Total Fat. 1998... Assoc.. Cool completely on wire rack before slicing. sour cream. 1 cup brown sugar and Page 291 . 2g Protein. 1 loaf (24 slices) ____________________ Please note. Heat oven to 300º.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs..Per serving: 116 Calories (kcal). 1 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla and eggs in large bowl... 1/2 Other Carbohydrates Nutr. Mix sugar. 1/3 cup brown sugar and the margarine.betty crocker best of baking recipes. 0 Lean Meat.. 9 × 3 inches.. (39% calories from fat).. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.. 16g Carbohydrate. 16mg Cholesterol.-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -.. pumpkin. Pour into pan. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 0 Vegetable. oil. Store tightly wrapped in refrigerator up to 1 week. Stir in remaining ingredients. Cool 10 minutes.melted (8 ounce) packages cream cheese -.. pecans.. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan. Beat cream cheese.. remove from pan. Press evenly on bottom and side of ungreased springform pan. Copyright: "© General Mills. 0 Fruit. Refrigerate 20 minutes. 69mg Sodium Food Exchanges: 1/2 Grain(Starch)..

33g Carbohydrate. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).. Press evenly on bottom Page 292 .. Let caramel cool about 1 minute or until thick enough to drizzle from fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until golden brown.Per serving: 329 Calories (kcal)......softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. 1998... 0 Fruit. 68mg Cholesterol. Place cheesecake on plate. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. 0 Vegetable. 21g Total Fat.. Prepare Caramelized Sugar. drizzle with fork over top of chilled cheesecake. 5g Protein. Mix cookie crumbs and margarine. Cover and refrigerate at least 3 hours but no longer than 48 hours. remove side of pan." Copyright: "© General Mills. Pour over crumb mixture.. Boil mixture over medium heat.. Description: "A wonderful variation on cheesecake..Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. which could easily become a favorite Thanksgiving dessert. without stirring. Loosen cheesecake from side of pan. (55% calories from fat). Inc.betty crocker best of baking recipes." Yield: "1 Cheesecake" . stirring until sugar is dissolved.. 1/2 Lean Meat.txt the spices in large bowl on medium speed until smooth. Assoc. Bake about 1 hour 15 minutes or until center is firm.. Boil syrup. Refrigerate any remaining cheesecake immediately... 1 1/2 Other Carbohydrates Nutr. Add pumpkin. Beat in eggs on low speed.melted (8 ounce) packages cream cheese -. Remove from heat and gently swirl until syrup stops cooking. 4 Fat. ____________________ Please note.

Assoc... (66% calories from fat). Beat whipping cream in chilled small bowl until stiff. 1/2 Vegetable. 113mg Cholesterol. cool.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. Reduce oven temperature to 300º. until sugar is melted and pecans are coated. Bake about 1 1/4 hours or until center is firm. 1998. Pour over baked layer. 24g Carbohydrate. Beat cream cheese.. the cinnamon.. 5g Protein... cool. 1 Other Carbohydrates Nutr. ginger and cloves in large bowl on medium speed until smooth and fluffy.. Immediately spread on dinner plate or aluminum foil..(see recipe) (8 ounce) package cream cheese -. Serve cheesecake with whipped cream and garnish with pecans... 1 cup sugar.Per serving: 338 Calories (kcal). Beat in eggs.betty crocker best of baking recipes. one at a time.txt of ungreased springform pan. Refrigerate any remaining cheesecake. Beat in pumpkin..softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. Bake 10 minutes.. 9 × 3 inches. Loosen cheesecake from side of pan. 4 Fat. 26g Total Fat. on low speed. Inc. remove side of pan.." Yield: "1 Cheesecake" . Copyright: "© General Mills. 205mg Sodium Food Exchanges: 0 Grain(Starch).. stirring frequently.. Carefully break nuts apart to separate if necessary. 1/2 Lean Meat.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Cook 2 tablespoons sugar and the pecan halves over medium heat.. Cover and refrigerate at least 3 hours until chilled. 0 Fruit.

215mg Sodium Food Exchanges: 1 Grain(Starch). Add remaining ingredients except topping.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1 Vegetable.. Immediately spread with Sour Cream Topping. Beat cream cheese. 97mg Cholesterol. 35g Carbohydrate.. unfold and ease into plate. Copyright: "© General Mills. 1/2 Lean Meat. shape into flattened round on lightly floured cloth-covered surface. Fold and roll pastry under.. Pour into pastry-lined pie plate. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. beat on medium speed until smooth." Yield: "1 Pie" .. 50 to 55 minutes.. Flatten pastry evenly on rim of pie plate. (49% calories from fat). 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.txt teaspoon vanilla Heat oven to 350º. Inc. pressing firmly against bottom and side... ____________________ Please note. dipping fork into flour Page 294 . Trim overhanging edge of pastry 1 inch from rim of plate. Refrigerate at least 4 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. sugar and flour in large mixer bowl until blended. 0 Fruit. Sprinkle with water... 18g Total Fat.. Press firmly around edge with tines of fork.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. SOUR CREAM TOPPING: Mix all ingredients. Assoc. Gather pastry into ball.1/4 betty crocker best of baking recipes. Prepare pastry.. Cut in lard until particles are size of small peas. even with plate. cool. 1 tablespoon at a time..Per serving: 324 Calories (kcal). 6g Protein. 3 1/2 Fat. 1998.. Fold pastry into fourths. Bake until knife inserted in center comes out clean. Nutr.

Pour into quiche dish. 0 Vegetable. 9-INCH ONE-CRUST PIE: Page 295 . 9 × 1 1/4 inches. Sprinkle bacon..Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. 1998. 9 × 1 1/2 inches.betty crocker best of baking recipes. 134mg Sodium Food Exchanges: 1 Grain(Starch). Bake about 30 minutes longer or until knife inserted in center comes out clean. beat in remaining ingredients.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Assoc... 0 Other Carbohydrates Nutr. Pinch pastry into V shape. cheese and onion in pastry-lined quiche dish. Or build up edge of pastry.." Yield: "1 Crust" .. 9g Total Fat. Copyright: "© General Mills. ____________________ Please note.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes. Ease into quiche dish. Beat eggs slightly.... Let stand 10 minutes before cutting. 2g Protein. Bake 8 to 10 minutes or until light brown. Prick bottom and side thoroughly with fork. Prepare pastry.Per serving: 134 Calories (kcal)... 8mg Cholesterol.. pinch again to sharpen. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. cool. or pie plate. Reduce oven temperature to 300º.. 0 Fruit.txt occasionally to prevent sticking. 0 Lean Meat. Inc. (59% calories from fat).(recipe follows) bacon -. 1 1/2 Fat.... Fill and bake as directed in recipe. For Baked Pie Shell: Heat oven to 475º. 12g Carbohydrate.

. Copyright: "© General Mills.. Nutr. omit salt. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. seafood sticks or salmon for the bacon and green onion for the onion. or 2 inches larger than 10. and 1 jar (2 ounces) diced pimientos.betty crocker best of baking recipes. pressing firmly against bottom and side. 9 × 1 1/4 inches.-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel.... Trim overhanging edge of pastry.. Sprinkle with cold water. drained.or 11-inch tart pan." . shrimp.Preparation Method -----------. well drained.. if you like Page 296 .. 258mg Cholesterol. (Pat crabmeat dry. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. 1998. Roll pastry into circle 2 inches larger than upside-down pie plate. place in pie plate. with the bacon. 0 Vegetable. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -.) Increase salt to 1/2 teaspoon. 1 1/2 Lean Meat. using pastry blender or crisscrossing 2 knives. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. with floured cloth-covered rolling pin. 429mg Sodium Food Exchanges: 1 Grain(Starch).txt Cut shortening into flour and salt. Gather pastry into a ball. until particles are size of coarse crumbs. 53g Total Fat.. 0 Fruit.. 20g Carbohydrate.Per serving: 617 Calories (kcal).... Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. Shape into flattened round on lightly floured cloth-covered board. 9 1/2 Fat. Inc.. ____________________ Please note. 1 tablespoon at a time.. *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat.softened Heat oven to 400º. Unfold and ease into plate. (77% calories from fat). Fold pastry into fourths.. 15g Protein.

.. (18% calories from fat).... Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling.Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) .. 1 Fat. 5g Total Fat.. ____________________ Please note. .. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea. Inc. 320mg Sodium Food Exchanges: 1 Grain(Starch). Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -. . stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter... 0 Lean Meat. Cool slightly on wire rack. 0 Fruit. Bake uncovered 20 to 25 minutes or until topping is light brown.txt Bake uncovered about 15 minutes or until hot and bubbly.. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice. Serve warm. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4. While blueberry mixture is baking. 0mg Cholesterol.betty crocker best of baking recipes. Nutr." .. Copyright: "© General Mills...Per serving: 227 Calories (kcal).. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. 1998. 0 Vegetable. 45g Carbohydrate. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. 1g Protein..

txt Grease pie plate with: Shortening Adult help: Wash. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. 3 Lean Meat. 2 1/2 Fat. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. 25g Protein. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. Assoc. Top with tomatoes... then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. 1 Vegetable.... Copyright: "© General Mills. 1998... Cool 5 minutes. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. ____________________ Please note. 0 Fruit. 168mg Cholesterol.. : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Adult help: Meanwhile.. 18g Carbohydrate..Per serving: 372 Calories (kcal).. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr. Inc... (53% calories from fat).Preparation Method -------------------------------Page 298 Measure ------------ .. Spread beef mixture in pie plate. wash..." Yield: "1 Pie" . cover and blend on high speed 15 seconds (or use eggbeater or wire whisk).. 22g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Put in blender. stirring often. 394mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.

.. Inc. Bake 8 to 10 minutes or until bubbly.. 3g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Arrange graham crackers in single layer in ungreased jelly roll pan. Pour over crackers. Heat brown sugar and margarine to boiling... remove from heat. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven.. Sprinkle with pecans. 44mg Sodium Food Exchanges: 0 Grain(Starch). If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven)..Per serving: 49 Calories (kcal). 5g Carbohydrate. Cut into 2 1/4 × 1 1/4-inch bars. 1998.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes... (55% calories from fat). Cool slightly. 0 Fruit. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -.. Stir in vanilla.Preparation Method -------------------------------margarine or butter (2 sticks) -. trace Protein. ____________________ Please note.. Boil and stir 1 minute." Yield: "48 Bars" . Copyright: "© General Mills. 0mg Cholesterol..(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 ... switch their positions halfway through baking time.. Nutr. 0 Vegetable. spread evenly.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -... 1/2 Fat.txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. 0 Lean Meat. 15 1/2 × 10 1/2 × 1 inch.

. 0 Fruit. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes.. Inc.. Cool 10 minutes. scraping bowl constantly. (Mixture will appear curdled.. remove from pan. cinnamon. 0 Lean Meat. until well blended..txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. 0 Vegetable. If frosting becomes too stiff. 1998. Heat to boiling.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Beat in eggs and preserves until well blended. until blended. Beat on high speed 1 minute. nutmeg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt and cloves alternately with buttermilk. such as this spice-laden jam cake. 24g Total Fat. Pour into pan. Description: "This rich dense cake keeps well for several days. remove from heat. raspberry is the favorite. Beat margarine and sugars in 3-quart bowl on medium speed.Per serving: 524 Calories (kcal). beginning and ending with flour mixture. Heat to boiling. stir in milk." Copyright: "© General Mills. Grease and flour tube pan. Stir in brown sugar.. ____________________ Please note... Cool completely on wire rack. stirring constantly. (39% calories from fat). stir in additional milk.. Stir in pecans. 10 × 4 inches. 70 to 75 minutes. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -.. beat until smooth and of spreading consistency. baking soda. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. 1 teaspoon at a time. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly.. You'll find that blackberry is the jam of choice in Texas and the western states. but in the Appalachian Mountain region. Cool to lukewarm. 75g Carbohydrate. Boil and stir over low heat 2 minutes.. Frost with Caramel Frosting. 6g Protein.." Yield: "1 Cake" .1 1/4 2 betty crocker best of baking recipes. baking powder.) Beat in flour. Assoc.. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. 48mg Cholesterol. 4 1/2 Fat. Gradually stir in powdered sugar...

Beat on medium speed 2 minutes. 1998. salt and yeast in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills... Stir raspberry preserves. 189mg Sodium Food Exchanges: 1 Grain(Starch). Prepare Cream Cheese Filling and Streusel Topping.(recipe follows) Streusel Topping -.. almost to edges. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly. ____________________ Please note.. Pat dough evenly in bottom and 1/2 inch up side of pan. 1/2 Lean Meat. scraping bowl occasionally. reserve. 1 1/2 Other Carbohydrates Nutr. 11g Total Fat.softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -.2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes.." Yield: "1 Cake" .. Sprinkle with Streusel Topping..(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -.. 0 Vegetable.. it's quick because there's no kneading or long rising time. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. 0 Fruit. Stir in almonds.. 39g Carbohydrate.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. 2 Fat. Assoc. spoon evenly over filling.txt tablespoons margarine or butter -. Mix 3/4 cup of the flour. Bake crust 10 to 15 minutes or just until edges begin to brown. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). margarine. Serve warm or let stand until cool. Refrigerate any remaining coffee cake. using floured fingers. 21mg Cholesterol. Stir in warm water..Per serving: 268 Calories (kcal). Bake 20 to 25 minutes or just until almonds in topping begin to brown. Inc... Description: "Even though this elegant coffee cake is made with yeast. the sugar.. Cover and let rest 15 minutes. Heat oven to 375º. 4g Protein.... (36% calories from fat). 13 × 9 × 2 inches. Spread Cream Cheese Filling over crust. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 .

(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). Cover and refrigerate until chilled.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. Add flour mixture.betty crocker best of baking recipes. beat in melted baking bar and almond extract. Beat whipping cream in chilled large bowl until stiff. Heat white baking bar over low heat. baking powder and salt. folding gently after each addition until blended. Heat oven to 350º.(recipe follows) white baking bar -. Grease and flour 2 round pans. RASPBERRY FILLING: Mix sugar. cornstarch and salt in 1 1/2-quart saucepan.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -.Preparation Method -------------------------------Raspberry Filling -. Fill layers with Raspberry Filling. Cool completely on wire racks. spread over side and top of cake. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. reserve. 8 × 1 1/2 inches or 9 × 1 1/2 inches. about 1/2 cup at a time. reserve. stirring occasionally. until mixture thickens and boils. Boil and stir 1 minute. Bake 8-inch rounds 35 to 40 minutes. if desired WHITE CHOCOLATE FROSTING white baking bar -. Cool 10 minutes. stirring constantly. Fold egg mixture into whipped cream. Cook over medium heat. remove from pans. remove from heat. sugar. Stir in wine cooler. until melted. Mix flour. Prepare White Chocolate Frosting.chopped powdered sugar margarine or butter -. Page 302 . Pour into pans.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. cool. Stir in remaining ingredients. Beat eggs about 5 minutes or until thick and lemon colored.

. Mix in enough remaining flour to make dough easy to handle. 1/2 Lean Meat. divide into 4 equal parts." Yield: "1 Cake" . 0 Fruit. Place in greased bowl. 0 Vegetable. 1998.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl.Per serving: 862 Calories (kcal). ____________________ Please note.. eggs and 3 cups of the flour. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... ____________________ Please note. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. Knead about 5 minutes or until smooth and elastic. Beat until smooth. until melted. Inc. Copyright: "© General Mills. Punch down dough. stir in additional wine cooler.betty crocker best of baking recipes.. stirring occasionally.. 1 teaspoon at a time. turn greased side up. cool... Stir in potatoes. 8g Protein. 6 1/2 Other Carbohydrates Nutr. 141g Carbohydrate.. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. 29g Total Fat. If necessary. 5 1/2 Fat. Copyright: Page 303 . salt... (30% calories from fat).. gently roll in flour to coat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. refrigerate at least 8 hours but no longer than 5 days.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc... Turn dough onto lightly floured surface.. 138mg Cholesterol.. Cover bowl tightly. shortening. sugar.

Inc.....rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed. if you like Heat oven to 425º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.... 1998.coarsely chopped (8 ounce) can sauerkraut -. 29 Fat.. coarsely chopped 1 can (8 ounces) sauerkraut. ____________________ Please note.. 2 1/2 Fat. 24g Carbohydrate..Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -.. 2 Lean Meat... 737g Carbohydrate. 39mg Cholesterol.. 1135mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Lean Meat.. (29% calories from fat).. 0 Vegetable.. Remove sandwiches from cookie sheet with spatula. Assoc. Inc.. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -. 9 Other Carbohydrates Nutr.. 21g Protein.." Yield: "4 Sandwiches" .. Copyright: "© General Mills.. Bake 5 to 7 minutes or until cheese is melted.. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch). 378mg Cholesterol. 158g Total Fat. 95g Protein.Per serving: 335 Calories (kcal). Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. if you like Spread beef mixture on pita bread halves. 0 Other Carbohydrates Page 304 . 1998. 17g Total Fat. 0 Fruit. rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed. (46% calories from fat)...txt "© General Mills.......Per serving: 4772 Calories (kcal).betty crocker best of baking recipes. 1/2 Vegetable. Put on cookie sheet..." Yield: "10 Cups" ..

Brush potatoes with goose fat.. One hour and 15 minutes before goose is done. 22g Carbohydrate. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 ... Assoc.. Place goose. pepper and paprika. 214mg Cholesterol.. When done.. 1998.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. sprinkle with salt. on rack in shallow roasting pan. Insert meat thermometer so tip is in thigh muscle and does not touch bone.Per serving: 508 Calories (kcal). Inc." . removing excess fat from pan occasionally... 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. Prick skin all over with fork. Cover and let stand 15 minutes for easier carving.. 0 Fat. (33% calories from fat). Fasten neck skin of goose to back with skewer. Fold wings across back with tips touching. 0 Vegetable. Tie drumsticks to tail. If necessary. if desired. ____________________ Please note. breast side up. until thermometer registers 180º or drumstick moves easily and juices run clear.. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. Roast uncovered 3 to 3 1/2 hours..betty crocker best of baking recipes. 8 Lean Meat. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -.txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. 61g Protein. Trim excess fat from goose. place potatoes in roasting pan around goose.. Nutr.. Copyright: "© General Mills. Assoc. place a tent of aluminum foil loosely over goose to prevent excessive browning.. Rub cavity of goose lightly with salt. 18g Total Fat. Garnish with kumquats and parsley.. place goose and potatoes on heated platter...

2g Total Fat.. place in pie plate or shallow baking pan. Prepare Roasted Garlic. Drizzle each bulb with 2 teaspoons olive or vegetable oil. Wrap securely in foil.. Inc. Remove baked bread from pan and cool on wire rack. 0 Fruit. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 . leaving just enough to hold bulbs intact. Place stem end down on 12-inch square of aluminum foil. 0 Fat. Description: "It's easy to roast your own garlic for this bread. 0 Lean Meat.. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 143 Calories (kcal).Preparation Method -------------------------------Roasted Garlic -. 27g Carbohydrate.. The garlic adds such a wonderful flavor..(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Vegetable. 1998. After squeezing garlic out of cloves. (10% calories from fat)... Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. you'll want to make it again and again. Do not use delay cycles. mash garlic slightly to measure 3 tablespoons. Assoc. 0mg Cholesterol.. roasted. Use Medium or Light crust color... placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour. Roasted Garlic: Heat oven to 350º. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Carefully peel away paperlike skin from around 2 garlic bulbs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes.. Cool slightly. Measure carefully.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Select Basic/White cycle." Copyright: "© General Mills. ____________________ Please note.. 4g Protein. Nutr. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. equals about 1 tablespoon mashed garlic.. Trim top of garlic bulb about 1/2 inch to expose cloves.. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic." Yield: "1 Loaf" . Gently squeeze garlic out of cloves...

The garlic adds such a wonderful flavor...(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. Trim top of garlic bulb about 1/2 inch to expose cloves." Copyright: "© General Mills.. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. roasted. 0 Vegetable. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.... Carefully peel away paperlike skin from around 1 garlic bulbs. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Measure carefully. mash garlic slightly to measure 2 tablespoons.. After squeezing garlic out of cloves. leaving just enough to hold bulb intact. Place stem end down on 12-inch square of aluminum foil. Select Basic/White cycle. 0 Fat." Yield: "1 Loaf" .. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). place in pie plate or shallow baking pan. ____________________ Please note. (7% calories from fat). Cool slightly.Preparation Method -------------------------------Roasted Garlic -. Description: "It's easy to roast your own garlic for this bread. Remove baked bread from pan and cool on wire rack. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 . Gently squeeze garlic out of cloves... Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. you'll want to make it again and again. Wrap securely in foil. equals about 1 tablespoon mashed garlic... Assoc.. 0 Lean Meat. 1998. 1g Total Fat. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. 4g Protein. Roasted Garlic: Heat oven to 350º. Use Medium or Light crust color. 0mg Cholesterol. Inc.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. or make 1-pound recipe for bread machines that use 2 cups flour. Prepare Roasted Garlic. 27g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Drizzle bulb with 2 teaspoons olive or vegetable oil. Do not use delay cycles. Nutr...Per serving: 136 Calories (kcal). 0 Fruit.

onion and basil. 3 Fat. roll edge of dough up.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. salami.... place in pie plate. drizzle with oil.Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. Description: "Rustic Pizza Pies.Per serving: 332 Calories (kcal). Grease pie plate. 1 1/2 Lean Meat." . 15g Protein.(see recipe) bulk Italian sausage -. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 .. mushrooms.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. Assoc. a moderate heat to allow the ingredients inside pizza. sprinkle over sausage.. place over filling. 1 Vegetable. Prick top of dough thoroughly with fork. 20g Carbohydrate... which is cooked quickly at a high 1998. unlike temperature. 0 Other Carbohydrates Nutr. or Focaccias are baked at to cook evenly." Copyright: "© General Mills. forming a rim. brush with egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pinch edges of dough together to seal.. ____________________ Please note. serve hot or cold. Top with Simple Pizza Sauce.(see recipe) Simple Pizza Sauce -. 21g Total Fat. Sprinkle sausage over dough in pie plate.. Divide dough in half.. Yield: "2 Pizzas" T(Bake): "0:30" focaccias.. (57% calories from fat). Press or roll remaining dough into 11-inch circle on lightly floured surface. 0 Fruit.. come from rural southern Italy.cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -.betty crocker best of baking recipes. Bake about 30 minutes or until golden brown. Press or roll one half into 13-inch circle on lightly floured surface. 73mg Cholesterol.... Inc.. 760mg Sodium Food Exchanges: 1 Grain(Starch). 10 × 1 1/2 inches. Mix cheeses. Heat oven to 425º.sliced chopped fresh basil extra-virgin olive oil egg -.

Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. salt and sugar.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in half of the flour..) ____________________ Please note...drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . Punch down dough.. Turn dough onto lightly floured surface. Assoc.Preparation Method -----------.betty crocker best of baking recipes. (Punch down dough as necessary. 0mg Cholesterol. 0 Vegetable.. label and freeze no longer than two months." Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : *If using self-rising flour. the oil. Place in greased bowl." Yield: "2 Crusts" . (9% calories from fat). Cover and let rise in warm place for 20 minutes.. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.Per serving: 198 Calories (kcal).. 2g Total Fat. Inc..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl. knead about 10 minutes or until smooth and elastic.. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 6g Protein... omit salt. 1998.. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0 Lean Meat. Heat oven to 375º. Tip One pizza too many? Wrap the partially baked extra pizza. 38g Carbohydrate. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 0 Fruit... Nutr. Stir in enough of the remaining flour to make dough easy to handle. 1/2 Fat..

cover and process until smooth. (22% calories from fat).. Heat oven to 350º.. dot with margarine... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. Boil cubes 20 to 25 minutes.txt cloves garlic Place all ingredients in food processor or blender. Grease 11/2-quart casserole.4 betty crocker best of baking recipes.. Pour into casserole. Inc.. Stir remaining ingredients except margarine into rutabagas. 2913mg Sodium Food Exchanges: 0 Grain(Starch). Freeze up to 2 months.. 13 1/2 Vegetable. Or steam 25 to 28 minutes or until tender. Mash rutabagas with reserved liquid. 1998. Drain rutabagas... 0 Fruit. boil pieces 30 to 40 minutes or until tender. ____________________ Please note.Per serving: 417 Calories (kcal).beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas.. 2mg Cholesterol. peel thinly. reserving 1/4 cup cooking liquid. 0 Lean Meat. Page 310 .. Assoc. 75g Carbohydrate... Cut into 1/2-inch cubes or 2-inch pieces.. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -." Yield: "3 Cups" . Thaw in refrigerator before using.. Use immediately or cover and refrigerate sauce up to 48 hours. 16g Protein. 2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. about 3/4 cup each ____________________ Please note.. 12g Total Fat.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. 6 servings. Bake 45 to 50 minutes until top is light brown.

1998. 7g Total Fat.. serve warm. Spread in greased tube pan.." Yield: "1 Cake" .. Remove from pan. 1/2 Lean Meat..... Bake until loaf is golden brown and crusty.... : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 . Inc. about 1 hour.... Heat oven to 350º.. 10 × 4 inches.. Beat until smooth. 1/2 Fat. 0 Other Carbohydrates NOTES : *If using self-rising flour... Cover. (19% calories from fat)...Per serving: 109 Calories (kcal). 4g Total Fat.. 66mg Cholesterol. about 45 minutes.. Copyright: "© General Mills.. Stir in remaining ingredients.. let rise in warm place until double. Nutr." . 0 Vegetable. 45 to 50 minutes. Let rise to within 1 inch of top of pan. 0 Vegetable. Stir down batter by beating about 25 strokes.. Assoc. 470mg Sodium Food Exchanges: 1/2 Grain(Starch).. 6g Protein.. omit salt. Nutr...betty crocker best of baking recipes. 24mg Cholesterol.. 0 Fruit. 220mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 0 Lean Meat.. 1998.Per serving: 211 Calories (kcal).. 3g Protein. 0 Fruit. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. 9g Carbohydrate. (55% calories from fat). 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas.. ____________________ Please note. 1 Fat. 36g Carbohydrate... Assoc.txt Copyright: "© General Mills.

. 1998.betty crocker best of baking recipes.. 0 Other Carbohydrates Nutr. 3g Total Fat. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 5mg Cholesterol.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Per serving: 155 Calories (kcal). Measure carefully. (14% calories from fat)... make Page 312 .Preparation Method -------------------------------prepared salsa water margarine or butter -.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 0 Fruit. 5g Protein.. 1/2 Fat. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Select Basic/White cycle... make 1-pound recipe for bread machines that use 2 cups flour. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -. 0 Vegetable." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack.. Assoc. 0 Lean Meat. 28g Carbohydrate. ____________________ Please note.. Inc.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -..Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -.

. Inc.. Bake until golden brown.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 8 to 10 minutes.. Assoc. 28g Carbohydrate.softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º.betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. shortening.. 5g Protein..Per serving: 149 Calories (kcal). ____________________ Please note. (12% calories from fat). Remove baked bread from pan and cool on wire rack. margarine." Yield: "1 Loaf" . Use Medium or Light crust color.Preparation Method -------------------------------packed brown sugar margarine or butter -. 1998. 0 Vegetable. 0 Fruit." Yield: "72 Cookies" Page 313 . Stir in remaining ingredients. Select Basic/White cycle. 4mg Cholesterol. 2g Total Fat.. 1/2 Fat. Inc... Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Immediately remove from cookie sheet..txt 1-pound recipe for bread machines that use 2 cups flour. Mix brown sugar. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills.. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Measure carefully. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Flatten with greased bottom of glass dipped in sugar.. 0 Other Carbohydrates Nutr.... ____________________ Please note. eggs and vanilla. Copyright: "© General Mills.

. 5g Total Fat. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Mix granulated sugar. (Frost and decorate cookies one at a time. Cool on wire rack. baking powder. ____________________ Please note. lemon peel and egg.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º.. Spread 1 cookie with small amount of Creamy Frosting. 43mg Sodium Food Exchanges: 1/2 Grain(Starch)...) Sprinkle top third of cookie with red sugar. baking soda and salt.betty crocker best of baking recipes. Page 314 . Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie.. Sprinkle coconut over bottom third for beard. 0 Lean Meat.. Shape dough into 1 1/4-inch balls. 0 Fruit. 2g Protein. (50% calories from fat). milk.. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar.. omit baking soda and salt.txt . Place about 2 inches apart on ungreased cookie sheet.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. 1 Fat.(recipe follows) OR Chocolate Frosting -. Assoc..... Stir in flour. CREAMY FROSTING: Mix all ingredients until of desired consistency. Press on miniature marshmallow for tassel of cap. Bake until edges are light brown.. 0 Vegetable. 5mg Cholesterol. 8 to 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shortening..Per serving: 85 Calories (kcal).... : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. 9g Carbohydrate. Nutr.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

0 Fat. Measure carefully.....crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -. 2g Total Fat. Use Medium or Light crust color. ____________________ Please note.Per serving: 150 Calories (kcal). 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Copyright: "© General Mills. 5g Protein. 5g Protein.. 0 Other Carbohydrates Nutr. 1998.. 0 Vegetable... 27g Carbohydrate. Inc.. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. or make 1-pound recipe for bread machines that use 2 cups flour..... 0 Other Carbohydrates Nutr..txt "© General Mills. 0 Fruit. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Per serving: 147 Calories (kcal)... : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 . Select Basic/White cycle. Do not use delay cycles.. Assoc. 4mg Cholesterol.... 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 0 Fruit. Remove baked bread from pan and cool on wire rack... 1998...." Yield: "1 Loaf" .. 1mg Cholesterol.. 2g Total Fat. 28g Carbohydrate.softened garlic -.betty crocker best of baking recipes. (11% calories from fat). Inc." Yield: "1 Loaf" . Assoc... 0 Lean Meat.. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -. (11% calories from fat).. 0 Fat.

. 1g Total Fat." Yield: "36 Appetizers" .chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms... Lightly grease shallow baking dish. 1998. stirring occasionally. until tender. with nonstick cooking spray. Stir in remaining ingredients..Preparation Method -------------------------------mushrooms (about 1 pound) onion -.. Assoc.. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -. Inc... Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. trace Cholesterol. Fill mushroom caps with bread crumb mixture.Per serving: 17 Calories (kcal). Finely chop enough stems to measure 1/3 cup.. 0 Fruit. Set oven control to broil. 0 Other Carbohydrates Nutr. 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 12 × 7 × 1 1/2 inches.txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 48mg Sodium Food Exchanges: 0 Grain(Starch). Cook mushroom stems. Place mushrooms. Copyright: "© General Mills. onion and bell pepper in margarine in 10-inch skillet about 5 minutes.. (39% calories from fat).. 0 Fat. 0 Lean Meat. ____________________ Please note. 0 Vegetable.. remove from heat. filled sides up in baking dish. reserve caps. 2g Carbohydrate..Preparation Method -------------------------------Page 323 .betty crocker best of baking recipes. Heat oven to 350º... Bake uncovered 15 minutes.

507mg Sodium Food Exchanges: 1 1/2 Grain(Starch).slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. Bake uncovered 30 to 35 minutes or until bubbly. Cut enough kernels from ears to measure 2 cups. Boil uncovered 2 minutes. 2 1/2 Fat. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. 1998. 7g Protein.. remove from heat.. 0 Fruit. mustard and pepper.melted Prepare corn. until onion is tender. Let stand uncovered 10 minutes. Stir in flour. remove from heat. Cook... Inc. for the cooked fresh corn. Assoc. or 1 can (16 ounces) whole kernel corn. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix cracker crumbs and 1 tablespoon melted margarine.. Boil ears in enough unsalted cold water to cover. 30g Carbohydrate. stirring constantly. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard.. Pour into ungreased 1-quart casserole.. until mixture is bubbly. if desired. 53mg Cholesterol. Stir in 1 can (4 ounces) chopped green chiles drained.. Or steam ears 6 to 9 minutes or until tender. drained.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -.. remove from heat.Per serving: 256 Calories (kcal).. Heat to boiling. ____________________ Please note. Gradually stir in milk. stirring constantly. Nutr... Stir in corn and egg. stirring occasionally.. Boil and stir 1 minute." . 0 Lean Meat.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. Heat to boiling. with the egg.. Heat oven to 350º.txt ears corn tablespoons margarine or butter small onion -. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. Sprinkle over corn mixture... Tip Substitute 1 package (10 ounces) frozen whole kernel corn. cooked and drained. 13g Total Fat. salt. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . 1/2 Vegetable. Copyright: "© General Mills. paprika. (43% calories from fat). Cook onion and bell pepper in margarine about 2 minutes.

. ____________________ Please note. Heat margarine and oil in baking dish.. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. Place shrimp on anchovy mixture.. 931mg Sodium Food Exchanges: 0 Grain(Starch). Inc.finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -. Peel shrimp. 9 × 9 × 2 inches.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. Bake uncovered 10 minutes.. 0 Fruit. Freeze up to 2 months. Use immediately or cover and refrigerate sauce up to 48 hours.. Copyright: "© General Mills. 0 Other Carbohydrates Nutr..Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -. in oven until margarine melts.. spread over margarine mixture in baking dish. 13g Protein. 2g Carbohydrate." Yield: "18 Appetizers" ... Make a shallow cut lengthwise down back of each shrimp. Bake about 10 minutes longer or until shrimp are pink.finely chopped chopped fresh parsley garlic -.betty crocker best of baking recipes. Assoc.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Wrap 1 half-slice prosciutto around each shrimp.. cover and process until smooth. (58% calories from fat)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Per serving: 161 Calories (kcal). parsley and garlic.. 1 Fat. Thaw in refrigerator before using. 1998.Preparation Method -----------.. leaving tails intact.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. 2 Lean Meat. 10g Total Fat. 49mg Cholesterol. 0 Vegetable. Pour wine and lemon juice over shrimp. Mix anchovies.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º. Page 325 . wash out vein.

. ____________________ Please note. 16g Protein. Assoc..txt ____________________ Please note. Bake skillet about 20 minutes. Copyright: "© General Mills.well drained Heat oven to 450º. (39% calories from fat). 1/2 Lean Meat. round or square pan 25 to 30 minutes or until golden brown. or square pan." ." Copyright: "© General Mills. 0 Other Carbohydrates Nutr.. 0 Fruit. 5g Protein. 20g Carbohydrate... Mix all ingredients.. 1 Fat. 2mg Cholesterol..Per serving: 417 Calories (kcal).. 0 Fruit. 494mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable.... round pan. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Serve warm... 2913mg Sodium Food Exchanges: 0 Grain(Starch).." Yield: "3 Cups" ... Inc.. 37mg Cholesterol. Description: "A down-home favorite. 9 × 1 1/2 inches.... 1998.. perfect served right from the skillet... Grease 10-inch ovenproof skillet.. 12g Total Fat. 0 Lean Meat. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 75g Carbohydrate.Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -.. 7g Total Fat. 8 × 8 × 2 inches. Pour into skillet or pan.betty crocker best of baking recipes... beat vigorously 30 seconds.. 2 Fat.Per serving: 166 Calories (kcal). 13 1/2 Vegetable. (22% calories from fat). 0 Other Carbohydrates Page 326 .. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. beat until smooth and of spreading consistency.. 8 to 10 minutes. baking soda. baking powder.txt NOTES : For festive flair.. shortening and orange peel. Bake until light brown.. Stir in vanilla and milk... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. cinnamon and salt. Assoc. cool. pumpkin. 0 Vegetable. Mix in raisins and nuts. 1998.Per serving: 111 Calories (kcal). 18g Carbohydrate...betty crocker best of baking recipes.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. 1 Page 327 . : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -..... Nutr. 4g Total Fat.. ____________________ Please note. Frost with Creamy Vanilla Frosting. Stir in flour. 1g Protein.... Mix sugar." Yield: "48 Cookies" . just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine. Inc.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. 62mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. 1 Fat. 0 Fruit. (34% calories from fat).. 3mg Cholesterol.

Cook onions in margarine 3 to 5 minutes. Turn fish carefully. 9 1/2 Lean Meat. Assoc..Per serving: 496 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake uncovered 15 minutes or until hot and bubbly.. stirring occasionally.. 67g Protein.. 0 Fruit.thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. (25% calories from fat). 13g Total Fat..... Inc. 788mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.. Cook 4 minutes longer. Melt margarine in 12-inch ovenproof skillet over medium-low heat..txt Other Carbohydrates Nutr. Add fish and cook uncovered 4 minutes.. set aside.. Sprinkle with salt and pepper.... 1 1/2 Fat. 15g Carbohydrate. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 . 164mg Cholesterol. Sprinkle with cheese. 0 Vegetable. Coat fish fillets with flour. Pour wine and lemon juice into skillet. 1998. ____________________ Please note." T(Bake): "0:15" . until crisp-tender. Copyright: "© General Mills.Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -.

12-cup bundt cake pan or 2 loaf pans. Beat sugar. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). repeat twice. Inc. you can serve one. 9 × 5 × 3 inches. Drizzle Light Brown Glaze over warm coffee cake. Beat in flour. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). For tube or bundt cake pan.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º.(recipe follows) Light Brown Glaze -. remove from heat. baking powder. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. vanilla and eggs in large bowl on medium speed 2 minutes." Copyright: "© General Mills. margarine.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. Serve warm or cool. Cool slightly. Stir in powdered sugar and vanilla. 1 tablespoon at a time. until smooth and of drizzling consistency. remove from pan to wire rack. 10 × 4 inches. 1998.txt : Cakes Holiday Ingredient -. baking soda and salt alternately with sour cream on low speed.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. Cool 10 minutes. Prepare Filling by mixing all ingredients." Yield: "1 Cake" Page 329 . repeat once. Bake tube pan or bundt cake pan about 1 hour. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. For loaf pans. Grease tube pan. scraping bowl occasionally.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. and give the other as a gift. 14 to 16 servings ____________________ Please note. Stir in milk.

10mg Cholesterol.betty crocker best of baking recipes... 113mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc.... 1g Protein... 0 Fruit.txt . Spread dough in pan...... 20g Carbohydrate.." Yield: "48 Bars" .Per serving: 130 Calories (kcal). 77g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut into bars... Assoc.. 20g Total Fat... 5g Total Fat. Bake until light brown. 0 Vegetable. 1998. Beat in bananas and vanilla on low speed 30 seconds. 45mg Cholesterol... salt and baking soda on medium speed. 2 1/2 Other Carbohydrates Nutr. 15 1/2 × 10 1/2 × 1 inch. scraping bowl occasionally. 1 Fat. Cool. scraping bowl occasionally. about 2 × 1 1/2 inches. Stir in nuts. 4 Fat. 1 Other Carbohydrates NOTES : Tip Page 330 . 1 minute.Per serving: 509 Calories (kcal).. Mix sugar. (35% calories from fat).. (34% calories from fat).. Copyright: "© General Mills. 0 Lean Meat.. 1 minute. 0 Fruit.. Beat in flour.. 8g Protein. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Vegetable. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Grease and flour jelly roll pan...Preparation Method -------------------------------sugar sour cream margarine or butter -.. margarine and eggs in large mixer bowl on low speed.softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -.(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. ____________________ Please note. frost with Browned Butter Frosting.... sour cream. 20 to 25 minutes.. 0 Lean Meat.

. Bake until top springs back when touched lightly.. 0 Vegetable. Nutr. (39% calories from fat). 3 minutes. 30 seconds.. Assoc. as even one minute can make a difference with cookies.txt Always check cookies at minimum bake times. 1998. Inc. Grease and flour rectangular pan.... Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). layers 30 to 35 minutes. Copyright: "© General Mills. 111g Carbohydrate. Cool completely. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 13 × 9 × 2 inches. 9 × 1 1/2 inches.Per serving: 751 Calories (kcal). 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 8g Protein.. rectangular 40 to 45 minutes. remove from pans... 6 1/2 Fat. Cool layers 10 minutes.. 646mg Sodium Food Exchanges: 2 Grain(Starch).(see recipe) Heat oven to 350º. decrease baking soda to 1/4 teaspoon and omit salt and baking powder.. ____________________ Please note.. especially those high in sugar and fat. 35g Total Fat. Beat on high speed. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . Pour into pan(s).. scraping bowl occasionally. Assoc.. or 2 round pans. Nutr." Yield: "1 Cake" . 1/2 Lean Meat. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -.. Beat all ingredients except frosting in large mixer bowl on low speed.betty crocker best of baking recipes. 56mg Cholesterol. scraping bowl constantly..

Preparation Method -------------------------------margarine or butter -. Beat vigorously 30 seconds. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. 62mg Sodium Food Exchanges: 0 Grain(Starch). Serve warm... Mix all ingredients. Bake round or square pan 25 to 30 minutes. Copyright: "© General Mills. 1998. Page 332 ...Per serving: 125 Calories (kcal). 0 Vegetable.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes... Mix in powdered sugar. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...txt : Cakes Desserts Ingredient -.Preparation Method -------------------------------yellow. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. square pan. 7g Total Fat. 1 1/2 Fat. skillet about 20 minutes or until golden brown. 9 × 1 1/2 inches.softened melted unsweetened chocolate -.. Beat in vanilla and milk until smooth and of spreading consistency. Assoc. (49% calories from fat). trace Protein. Pour batter into pan. ____________________ Please note." Yield: "1 1/2 Cups" . ____________________ Please note... 8 × 8 × 2 inches. 0 Fruit. 16g Carbohydrate..(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate.... Grease bottom and side of round pan. 1 Other Carbohydrates Nutr. Inc. 0 Lean Meat... or 10-inch ovenproof skillet with shortening.

. decrease baking powder to 1 teaspoon and omit salt. Stir in chocolate until melted. Inc. Bake about 30 minutes longer or Page 333 . Add onion mixture and sugar. Nutr.betty crocker best of baking recipes. use fat-free buttermilk. 1 Fat. stirring occasionally. Makes 18 corn sticks..finely chopped teaspoon salt ounce unsweetened chocolate -. until well blended. 0 Vegetable. stirring frequently.crushed. 1 can (4 ounces) chopped green chiles.. Bake 12 to 15 minutes. Bake uncovered 30 minutes. 353mg Sodium Food Exchanges: 1 Grain(Starch). Heat oven to 375º. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. Cover and process.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles... or blend. Stir in 1 can (about 8 ounces) cream-style corn.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -.Per serving: 147 Calories (kcal).. Corn Sticks: Grease 18 corn stick pans with shortening. Pour water. Pour sauce evenly over pork. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -.... garlic and salt.. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. Place in single layer in roasting pan. Assoc. 19g Carbohydrate. 32mg Cholesterol. Cut between pork back ribs to separate.txt Copyright: "© General Mills. vinegar and tomato paste into food processor or blender. 1998. turn pork." Yield: "1 Loaf" . Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. Cover and cook 5 minutes.. 4g Protein..Preparation Method -------------------------------onion -.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. juniper berries. 0 Fruit.. if desired cloves garlic -. (36% calories from fat).... Fill about 7/8 full.. well drained. 6g Total Fat. 0 Other Carbohydrates NOTES : * If using self-rising flour. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. 0 Lean Meat.

. 1/2 Vegetable...betty crocker best of baking recipes... Brush Honey-Lemon Glaze over warm muffins. Copyright: "© General Mills.. oil. 1/2 Lean Meat." Yield: "28 Appetizers" . Inc... 2 1/2 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottoms only of 8 medium muffin cups. Beat milk.. ____________________ Please note. 8g Total Fat.. 24mg Cholesterol. 1998.. 5g Protein. Bake 20 to 22 minutes or until golden brown. 109mg Sodium Food Exchanges: 0 Grain(Starch).. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -. 3g Carbohydrate.. Page 334 . or line with paper baking cups.txt until done. Immediately remove from pan. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened..... 0 Fruit.Per serving: 107 Calories (kcal). ____________________ Please note. lemon peel and egg in large bowl.Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. Divide batter evenly among muffin cups (cups will be about 3/4 full). To make the Honey-Lemon Glaze: Mix all ingredients until well blended.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. Assoc. (70% calories from fat). honey. 0 Other Carbohydrates Nutr. 1 1/2 Fat.

.. 0 Fruit. 1mg Cholesterol.. Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for... ____________________ Please note. Inc. Inc. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins. placing all ingredients in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour...." Yield: "8 Muffins" . (35% calories from fat)... 1998. 5g Protein. Measure carefully. 0 Vegetable.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..... Nutr.. 3g Total Fat. 1998.. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.. 0 Vegetable. cookie sheet or waxed paper for easier cleanup. Select Sweet or Basic/White cycle. : 1582 4098 0 514 0 0 0 385 2019 Page 335 . Assoc. 2 Fat.. Nutr. 30g Carbohydrate. Assoc.txt Copyright: "© General Mills. Use Medium or Light crust color. 26mg Cholesterol.. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 11g Total Fat. Remove baked bread from pan and cool on wire rack.Per serving: 267 Calories (kcal)..... 5g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 39g Carbohydrate.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. (15% calories from fat). 1/2 Fat..betty crocker best of baking recipes.. 0 Lean Meat." Yield: "1 Loaf" . 0 Lean Meat..Per serving: 164 Calories (kcal).. so place muffins on a serving plate..... 0 Fruit.

or make 1-pound recipe for bread machines that use 2 cups flour. Nutr.. 2g Total Fat. 1998. 5g Protein..softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1/2 Fat. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 0 Lean Meat. Measure carefully..... Use Medium or Light crust color.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Remove baked bread from pan and cool on wire rack. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -.Per serving: 158 Calories (kcal). 1mg Cholesterol. 0 Fruit.. ____________________ Please note. Select Sweet or Basic/White cycle....Preparation Method -------------------------------water margarine or butter -.. (14% calories from fat).betty crocker best of baking recipes.. Assoc..(see recipe) eggs sugar Page 336 . Inc. 29g Carbohydrate.

.. Assoc. salt.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 337 . 1 tablespoon at a time. ____________________ Please note. 6g Protein. Beat eggs.. 0 Vegetable..... Bake until set.... Fold pastry into fourths. 22g Total Fat.Per serving: 482 Calories (kcal).. shape into flattened round on lightly floured cloth-covered surface. cinnamon. (40% calories from fat). 1998. cloves.. Prepare pastry.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º... pressing firmly against bottom and side..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 1/2 Lean Meat. corn syrup and margarine with hand beater until blended. 78mg Cholesterol." Yield: "1 Pie" . : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Pour into pastry-lined pie plate. Sprinkle with water. Cut in lard until particles are size of small peas. 1/2 Fruit. 40 to 50 minutes. 428mg Sodium Food Exchanges: 1 Grain(Starch). unfold and ease into plate. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills. Gather pastry into ball..txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. 3 Other Carbohydrates Nutr. 69g Carbohydrate. 4 Fat. Inc. nutmeg. sugar. Stir in walnuts and raisins. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

." Yield: "1 Crust" . dipping fork into flour occasionally to prevent sticking. if you should change this recipe it will no longer be an Page 338 . Cover and process 1 minute. 8mg Cholesterol. even with plate.. blending until smooth after each addition.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Inc. until finely chopped and smooth. stopping blender occasionally to scrape sides. Prick bottom and side thoroughly with fork.Per serving: 134 Calories (kcal).. Copyright: "© General Mills.. 12g Carbohydrate. Fold and roll pastry under.. 0 Vegetable.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Add remaining spinach and process about 2 minutes. Bake 8 to 10 minutes or until light brown. Press firmly around edge with tines of fork. Add spinach... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. 0 Fruit.. 2g Protein. For Baked Pie Shell: Heat oven to 475º.betty crocker best of baking recipes.. ____________________ Please note. cool. pinch again to sharpen. stopping processor occasionally to scrape sides.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. (59% calories from fat).. Cover and blend on high speed about 1 minute. 0 Lean Meat.txt Trim overhanging edge of pastry 1 inch from rim of plate. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 0 Other Carbohydrates Nutr... (Or place all ingredients except spinach in blender. Fill and bake as directed in recipe. 1998. Assoc.. 9g Total Fat. Pinch pastry into V shape. Or build up edge of pastry.. Flatten pastry evenly on rim of pie plate. 1 cup at a time.

1g Protein.. Copyright: "© General Mills. Inc. Gently press into pie plate. using sharp knife or scissors.. Brush each of 4 phyllo squares with margarine and layer in pie plate. 5g Total Fat.. 0 Lean Meat.. eggs. Fold ends of phyllo up and over filling so corners overlap on top.chopped (1 cup) clove garlic -. Cook onion. Gently tuck phyllo draping over top inside edge of pie plate.. Stir in spinach. 0 Vegetable. Let stand 10 minutes before serving. Cut through top phyllo layers into 6 wedges.. discard extra phyllo.melted* Heat oven to 375º. dill weed. 0 Other Carbohydrates Nutr.thawed and squeezed to (8 ounce) package cream cheese -. 0 Fruit.-------------------------------tablespoon olive or vegetable oil medium onion -.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -... bell pepper and garlic in oil. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. 44mg Sodium Food Exchanges: 0 Grain(Starch). allowing corners to drape over edge. until vegetables are crisp-tender.. Assoc.txt approved Betty Crocker® Recipe. Cut stack of phyllo sheets into 12-inch square. 9 × 1 1/4 inches with margarine.chopped (1/2 cup) medium red bell pepper -. Cover with waxed paper.. trace Carbohydrate. (88% calories from fat).. Grease bottom and side of pie plate. salt and pepper. 1mg Cholesterol. Heat oil in 10-inch skillet over medium-high heat." Yield: "7 1/2 Cups" . 1998. then with damp towel to prevent them from drying out.. Spread spinach mixture evenly over phyllo.Per serving: 45 Calories (kcal)...Preparation Method -----------.finely chopped (9 ounce) packages frozen chopped spinach -. Feta cheese. cream cheese. remove from heat.thawed tablespoons stick margarine or butter -. 1 Fat.. Bake 35 to 45 minutes or until crust is golden brown and filling is hot.betty crocker best of baking recipes.. stirring frequently. Page 339 .. Brush with margarine and layer remaining 4 phyllo sheets over pie. allowing corners to drape over edge.

Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal.... ____________________ Please note... Cool on wire rack.Page 340 . Brush with margarine and layer remaining 4 phyllo sheets over pie. Cut with bell. 11g Protein.. star. 1998. divide dough in half.. allowing corners to drape over edge. Roll each tinted dough 1/8 inch thick.... Divide one half into 3 to 5 parts. Inc.." Yield: "60 Cookies" . 0 Fruit. 1998. cut out different shapes and arrange on plain dough shapes. 115mg Cholesterol. (63% calories from fat).." Yield: "1 Pie" .Preparation Method -------------------------------Mary's Sugar Cookies -.. Grease cookie sheet lightly. 1 Lean Meat. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -. 4 1/2 Fat.... Refrigerate at least 2 hours... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. Remove from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Vegetable. Assoc.. Wrap each tinted dough and the plain dough separately.. Inc.see recipe Food colors Prepare dough for Mary's Sugar Cookies. Copyright: "© General Mills. Roll plain dough 1/8 inch thick on lightly floured surface. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Place on cookie sheet... Bake 7 to 8 minutes or until edges are light brown.txt Fold ends of phyllo up and over filling so corners overlap on top.. 25g Total Fat.... ____________________ Please note. Tint each part with a different food color.. tree or other decorative cookie cutter..Per serving: 350 Calories (kcal).. 678mg Sodium Food Exchanges: 1 Grain(Starch). 22g Carbohydrate.betty crocker best of baking recipes.. Nutr.. Before refrigerating. Heat oven to 375º...

softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed.. 3mg Cholesterol. 58mg Sodium Food Exchanges: 1/2 Grain(Starch).. Place about 2 inches apart on ungreased cookie sheet.. 0 Lean Meat. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). Cover and refrigerate about 2 hours or until firm. Stir in vanilla.. 1g Protein. 3mg Cholesterol.." T(Chill): "2:00" . Bake 7 to 8 minutes or until light brown.. baking soda and cream of tartar. or mix with spoon." Copyright: "© General Mills. Cut into desired shapes.Preparation Method -------------------------------powdered sugar butter or margarine -. 0 Fruit. almond extract and egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Carbohydrate. 3g Total Fat.. Remove from cookie sheet to wire rack. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. crisp sugar cookies have made the grade throughout the years. 1/2 Fat. 0 Fruit. 0 Other Carbohydrates Page 341 . Assoc. Whether sprinkled with colored sugar. Stir in flour. Sprinkle with granulated sugar. variations in results are expected.. Inc..Per serving: 59 Calories (kcal). Heat oven to 375º... (47% calories from fat). 3g Total Fat. 0 Vegetable. 1998.. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. 7g Carbohydrate.. frosted or elaborately decorated.betty crocker best of baking recipes.. Description: "Sweet.txt Per serving: 59 Calories (kcal)... 0 Vegetable.. 1g Protein. (47% calories from fat). 0 Lean Meat. 1/2 Fat. 0 Other Carbohydrates Nutr. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. ____________________ Please note. they're as popular as ever. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -.

cover with aluminum foil." Page 342 . 9 × 9 × 2 inches. prepare Yorkshire Pudding Batter. 1998. 23 to 25 minutes per pound. Increase oven temperature to 425º. Heat square pan. 27 to 30 minutes per pound. Assoc. fat side up. About 30 minutes before roast reaches desired temperature.betty crocker best of baking recipes. ____________________ Please note. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. remove from oven. Roast uncovered to desired degree of doneness: 135º for rare. Inc. Place beef roast. place drippings in heated square pan. Cut into squares. or rectangular baking dish. Nutr. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. Sprinkle with salt and pepper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. We love them because they present lots of opportunity for creativity. Pour 1/4 cup drippings from roasting pan. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. they're very convenient. too). Do not add water. serve with beef. Transfer roast to warm platter. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. When roast reaches desired temperature. Bake about 25 minutes or until puffed and golden brown. Pour in pudding batter. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. in oven. Because the dough can always be refrigerated (and can be frozen. 11 × 7 × 1 1/2 inches. 155º for medium. on rack in shallow roasting pan. Copyright: "© General Mills.

. ____________________ Please note.. Cool rounds 10 minutes. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting. Cool rectangle in pan on wire rack. 8 × 1 1/2 inches. 13 × 9 × 2 inches..Per serving: 753 Calories (kcal). 368mg Sodium Food Exchanges: 1 Grain(Starch)...(see recipe). 9 × 1 1/2 inches.. Nutr... similar to a popover. However. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center.. if OR Peanut Butter Buttercream Frosting -....... When puffed and golden. if Heat oven to 350º. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -... 2 round pans. 0 Fruit. 8-inch rounds 20 to 25 minutes. 9-inch rounds 30 to 35 minutes. 53g Protein. Copyright: "© General Mills.. (61% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -.(see recipe).. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. with shortening.. with the roast beef drippings. Cool completely. 0 Vegetable.. scraping bowl constantly. 7 Lean Meat.Page 343 . Pour into pan(s)... scraping bowl occasionally. Beat on high speed 3 minutes. or 3 round pans.. Bake rectangle 40 to 45 minutes.. Grease bottom and sides of rectangular pan..betty crocker best of baking recipes.." Yield: "1 Cake" ... instead of baking in individual cups. Inc.txt . 5 1/2 Fat. 18g Carbohydrate. 50g Total Fat. lightly flour.. remove from pans to wire rack.. Assoc. Yorkshire Pudding is baked in a pan.. 243mg Cholesterol. 1998. it is cut into squares and served with the roast beef.. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic.

81g Carbohydrate. Frost with Peanut Butter Buttercream Frosting (see recipe). 38mg Cholesterol. 7g Total Fat. 1998.. 1 1/2 Fat. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. 1/2 Lean Meat.. 3 Page 344 .. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. dried cherries or flaked coconut before pouring into pans... omit baking powder and salt. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter.. Copyright: "© General Mills. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts.Preparation Method -------------------------------powdered sugar stick margarine or butter -. 46mg Sodium Food Exchanges: 0 Grain(Starch). Frosts one 13 × 9-inch cake generously or fills and frosts one 8.or 9-inch two-layer cake." Yield: "2 1/4 Cups" . Turn pan one-fourth turn. Bake and cool as directed in main recipe. Stir in milk until smooth and spreadable..melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. 0 Vegetable.. Peanut Butter Marble Cake: Substitute peanut butter for the shortening. Inc.softened* vanilla unsweetened baking chocolate -..betty crocker best of baking recipes. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. ____________________ Please note.. *If using self-rising flour.. To fill and frost one 8-inch three-layer cake. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. 334mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. softened. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. 0 Fruit.. Pour two-thirds of the batter (about 3 cups) into pan(s). trace Cholesterol. 3 1/2 Fat. repeat marbling. 1g Protein. use 4 1/2 cups powdered sugar. (38% calories from fat)..txt Per serving: 493 Calories (kcal). 0 Vegetable. If desired. (31% calories from fat). 0 Fruit. 24g Carbohydrate... 0 Lean Meat. 6g Protein. 18g Total Fat.. Nutr. 1/2 cup stick margarine or butter. Assoc.Per serving: 151 Calories (kcal). Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar.

24g Carbohydrate.or 9-inch two-layer cake. ____________________ Please note.Per serving: 123 Calories (kcal). Beat until smooth and spreadable. 0 Fruit... 27mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.... : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -.Preparation Method -------------------------------water margarine or butter (1/2 stick) -.. Cover and process.....betty crocker best of baking recipes. Stir in vanilla and milk.. 1g Protein. Frosts one 13 × 9-inch cake or fills and frosts one 8.melted Page 345 . until smooth and spreadable. 0 Lean Meat. Inc. stopping occasionally to scrape sides.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -. 0 Vegetable.txt teaspoons vanilla and about 1/4 cup milk. (20% calories from fat). 1998.. Copyright: "© General Mills. Nutr.. 1/2 Fat.. Assoc. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -..." Yield: "2 1/4 Cups" .. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1mg Cholesterol. 3g Total Fat. Nutr.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.

Copyright: "© General Mills. Inc. ____________________ Please note.. 5g Protein.Per serving: 303 Calories (kcal). 2 1/2 Fat. Roll each half into 12-inch rope on lightly floured surface. covering dough completely." Yield: "12 Rolls" . Select Dough/Manual cycle. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -.. Nutr.. 44g Carbohydrate... 13 × 9 × 2 inches. Bake 20 to 30 minutes or until golden brown. 0mg Cholesterol... Roll dough pieces in almonds after dipping into orange mixture. placing all ingredients except 1/2 cup melted margarine. Cut each rope into 6 pieces..separated chopped blanched almonds chopped citron chopped candied cherries.. (35% calories from fat)... Cover and let rise in warm place about 30 minutes or until double. 1998. Mix 1/2 cup melted margarine.. If you prefer evenly shaped rolls.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. roll dough pieces into balls before dipping into orange mixture. 0 Lean Meat. Grease rectangular pan.txt tablespoons grated orange peel cup granulated sugar Measure carefully.. Divide dough in half. 315mg Sodium Food Exchanges: 2 Grain(Starch).2 1/2 betty crocker best of baking recipes. 0 Vegetable.... the orange peel and granulated sugar in medium bowl. the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer. Heat oven to 350º. Assoc. if desired raisins grated lemon peel Page 346 .Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -.softened eggs egg -. Place slightly apart in pan. 12g Total Fat. Dip dough pieces into orange mixture.

(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. 7g Total Fat. Cover and let rise in warm place 1 1/2 to 2 hours or until double. 1/2 cup margarine.txt Margarine or butter -.. 3g Protein. Fold lengthwise in half. If desired. pieces of citron and candied cherry halves to resemble poinsettias.. Heat oven to 375º. ____________________ Please note. 0 Vegetable. Beat egg white and 1 tablespoon water. citron.1 betty crocker best of baking recipes. 0 Lean Meat. Serve warm or cool. Cool 15 minutes. 0 Fruit. Bake 20 to 25 minutes or until golden brown. 1 1/2 Fat.softened tablespoon water Creamy Frosting -.. Beat on low speed 1 minute. the sugar." Yield: "2 Coffee Cakes" . 29mg Cholesterol. Assoc. 10 × 7 inches.. Scrape batter from side of bowl. Add water. scraping bowl frequently. 1998. Grease cookie sheet.. 1 Other Carbohydrates Nutr.. Divide in half. 119mg Sodium Food Exchanges: 1 Grain(Starch). Cover tightly and refrigerate at least 8 hours. where it is called Weihnachts-stollen..) Stir down batter by beating about 25 strokes. salt and yeast in large bowl. classic Christmas bread originated in Germany.Per serving: 186 Calories (kcal). (Dough is ready if indentation remains when touched. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . press only folded edge firmly... 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. Stir in remaining flour. Press each half into oval.. candied cherries. or dust frosting with powdered sugar... Cover and let rise 45 to 60 minutes or until double. the eggs and egg yolk. decorate with almond halves. Inc. Description: "This rich. scraping bowl frequently. brush over dough.. gently roll in flour to coat. Each province in the country has its own recipe and shape for the bread. Drizzle Creamy Frosting over warm coffee cakes... (34% calories from fat). Place on cookie sheet.. 27g Carbohydrate. raisins and lemon peel. Spread with margarine. the almonds. Beat on medium speed 10 minutes.. Turn dough onto well-floured surface.

Place remaining frosting in decorating bag with large open star tip #4B. Fold eggs and vanilla into whipped cream. until stiff peaks form. Grease and flour 2 round pans. sugar. Pipe vertical rows on side of cake. scraping bowl occasionally. Spread thin layer of frosting on side of cake. Inc. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat whipping cream in chilled large bowl until stiff. top with layer of sliced strawberries. Mix flour. Pipe shell border around top edge of cake. Pour batter into pans. remove from pans. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. Refrigerate remaining cake. Cool 10 minutes." Yield: Page 348 .Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. 8 × 1 1/2 or 9 × 1 1/2 inches. 1998. ____________________ Please note.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Beat on high speed. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. beat in whipping cream and powdered sugar. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting.(recipe follows) Whipped Cream Cheese Frosting -.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -.Preparation Method -------------------------------Whipped Cream Cake -. Add flour mixture. Place remaining cake layer on top. Cool completely. folding gently after each addition until blended." Copyright: "© General Mills. WHIPPED CREAM CAKE: Heat oven to 350º.(recipe follows) strawberries -. Arrange sliced strawberries on top of cake. about 1/2 cup at a time. baking powder and salt.

174mg Sodium Food Exchanges: 1 Grain(Starch).txt "1 Cake" . 22g Total Fat... even with pie plate.Preparation Method -----------. Put pastry into pie plate.. 0 Fruit. Wash in colander.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -.. Bake 8 to 10 minutes or until crust is light brown. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. Sprinkle flour lightly over cloth.. 9 × 1 1/2 inches.Per serving: 367 Calories (kcal).. 0 Lean Meat. Unfold and fit pastry into plate. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18. Fold and roll pastry under.. 0 Vegetable.. Prepare and bake as directed on package.. then remove stems from: Page 349 .. Poke bottom and side of pastry many times with fork. Fold pastry into fourths.. then press around edge with fork dipped in flour. Shape pastry into a ball on floured cloth. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth.. Assoc.betty crocker best of baking recipes. Nutr. Cool completely on wire rack. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.25 ounces) yellow cake mix with pudding for the Whipped Cream Cake... Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. 4g Protein.softened Heat oven to 475º. 39g Carbohydrate.. pressing firmly against bottom and side. 4 1/2 Fat. (53% calories from fat).. Shape ball into a flattened round. 112mg Cholesterol. 1 tablespoon at a time..

. ____________________ Please note.. (36% calories from fat). 0 Lean Meat.. Beat until smooth with wooden spoon. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. Refrigerate about 2 hours or until set. 1/2 Fruit. . Save the rest of the strawberries for step #14. Pour cooked strawberry mixture over top. stirring all the time. Boil and stir 1 minute. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. 1998. 167mg Sodium Food Exchanges: 1 Grain(Starch). 3g Protein. Copyright: "© General Mills. 47g Carbohydrate. softened Pile whole strawberries on cream cheese in pie crust. 2 1/2 Fat.melted egg all-purpose flour Page 350 Measure -----------cup cup cups ..betty crocker best of baking recipes. Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat.. then cool..txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. ... until mixture thickens and boils. 13g Total Fat.." Yield: "1 Pie" . 12mg Cholesterol. Inc.. Assoc.. 0 Vegetable.Per serving: 307 Calories (kcal). Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and refrigerate any leftover pie. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -..Preparation Method -------------------------------milk margarine or butter -. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries.. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea...

Grease bottoms only of 12 medium muffin cups. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -... Heat to boiling.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. Cover and simmer just until tender. Sprinkle each Page 351 . Place zucchini. 1998. Copyright: "© General Mills. margarine and egg in large bowl.. Nutr. Stir in chopped pulp.. drain. Stir in flour.. Sprinkle with sugar if desired. or line with paper baking cups. Inc. 10g Total Fat.. chiles.Per serving: 222 Calories (kcal).. pimientos and stuffing mix. 0 Vegetable.. Divide batter evenly among muffin cups (cups will be almost full). Beat milk. 13 × 9 × 2 inches. 2 Fat. cut each zucchini lengthwise in half... If you'd like. Cook and stir onion in margarine in 10-inch skillet until onion is tender. sugar. Add zucchini. in ungreased baking dish. 0 Lean Meat. 30g Carbohydrate.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. Spoon out pulp. Divide stuffing mixture among zucchini halves. (40% calories from fat).." Yield: "12 Muffins" . ____________________ Please note. Assoc.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. cut sides up..drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. chop coarsely.Preparation Method -------------------------------zucchini (about 2 pounds) onion -. 2 1/2 × 1 1/4 inches. slightly sweet flavor. buttery. Cool slightly... To keep them fresh.. Heat oven to 350º. 18mg Cholesterol. 242mg Sodium Food Exchanges: 1 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich. Immediately remove from pan. Bake 20 to 22 minutes or until golden brown. 8 to 10 minutes. Fold in strawberries and macadamia nuts. baking powder and salt just until flour is moistened. store opened containers of macadamia nuts in the refrigerator or freezer.drained diced pimientos -. 0 Fruit. reduce heat. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe.. 4g Protein.

. 1 Vegetable. Assoc. 5g Protein. 30 to 35 minutes..softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -.. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. Copyright: "© General Mills....betty crocker best of baking recipes.. ____________________ Please note.. Inc. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter. 0 Other Carbohydrates Nutr. 1998..slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º. 10g Carbohydrate... 9g Total Fat. 10mg Cholesterol." .txt with about 1 tablespoon cheese. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. 1/2 Lean Meat. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (57% calories from fat). slightly crushed Page 352 .Per serving: 130 Calories (kcal).... 1 1/2 Fat. Bake uncovered until hot.. 265mg Sodium Food Exchanges: 1/2 Grain(Starch).

-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º. 13 × 9 × 2 inches." Yield: "32 Bars" . 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan. (43% calories from fat).. 2 tablespoons flour. Page 353 . 2g Protein... 0 Fruit.. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Sprinkle cheese on top. ____________________ Please note. 1/2 teaspoon salt.. Cut into about 2 × 1 1/4-inch bars. drain.. Copyright: "© General Mills. 9g Total Fat. 23g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Boil and stir 1 minute. green pepper. 0 Lean Meat.Preparation Method -----------.. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr.betty crocker best of baking recipes.. Pour into ungreased baking pan. the pepper and parsley.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan. Cook and stir ground beef in 10-inch skillet until brown. Assoc... 147mg Sodium Food Exchanges: 1/2 Grain(Starch). 13mg Cholesterol. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown. 0 Vegetable..Per serving: 179 Calories (kcal)... Inc. 1 1/2 Fat... Stir in tomato sauce. 1998.. Heat to boiling.. Cool completely on wire rack.

1097mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. 1 Vegetable. Inc. 30g Protein... Inc. 26 inches long.. Let rise in warm place about 1 hour or until double...Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. 1g Total Fat. Divide dough into thirds.. 2g Page 354 ... sprinkle on wreath... pinch ends together... Roll each third dough into rope. Braid ropes gently and loosely. 3 Fat...." Copyright: "© General Mills. 1998.. ____________________ Please note. Grease cookie sheet.. Brush wreath with eggs..beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough..Per serving: 60 Calories (kcal). oil.. Sprinkle with onions. ____________________ Please note.. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.." Yield: "1 Wreath" ." Yield: "6 Popovers" .. pour over cheese. Mix remaining ingredients. Bake 25 to 30 minutes or until golden brown... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Shape braid into wreath on cookie sheet.. milk. 1 cup flour and 1/2 teaspoon salt with hand beater. Bake until puffy and golden brown. Assoc.. 154mg Cholesterol. Heat oven to 350º.. Serve immediately.. (14% calories from fat).Per serving: 471 Calories (kcal). 0 Fruit. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. 26g Carbohydrate. : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -. 25 to 30 minutes...txt Beat eggs.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) eggs -.. Nutr. pinch ends together. 1998.betty crocker best of baking recipes. 27g Total Fat. 3 1/2 Lean Meat.. (51% calories from fat).

Inc.. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 . Place in greased bowl. 61g Carbohydrate." Copyright: "© General Mills. 3g Total Fat. 0 Vegetable.. 1998. Tip One pizza too many? Wrap the partially baked extra pizza.betty crocker best of baking recipes. Stir in half of the flour. Heat oven to 375º. knead about 10 minutes or until smooth and elastic. (9% calories from fat).. 0mg Cholesterol.Per serving: 312 Calories (kcal)." Yield: "3 Crusts" . 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Other Carbohydrates NOTES : *If using self-rising flour. Punch down dough..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. Turn dough onto lightly floured surface. Nutr. 9g Protein.. 0 Vegetable. Stir in enough of the remaining flour to make dough easy to handle. the oil. 0 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 360mg Sodium Food Exchanges: 4 Grain(Starch). 0 Fruit. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.txt Protein.. salt and sugar. Cover and let rise in warm place for 20 minutes. label and freeze no longer than two months.. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.) ____________________ Please note. Cover and refrigerate for at least 2 hours but no longer than 48 hours. turn greased side up. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired... Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Assoc. 1/2 Fat. Assoc.... 0 Other Carbohydrates Nutr... 0 Lean Meat. omit salt.. 0 Fruit. (Punch down dough as necessary.. 23mg Cholesterol. 11g Carbohydrate. 0 Lean Meat.

beat in remaining ingredients except whipped cream. Place pastry-lined pie plate on oven rack. pour sweet potato mixture into plate..." Yield: "1 Pie" . 1/3 cup chopped pecans and 1 tablespoon margarine or butter. Prepare Pastry. 56g Carbohydrate.... remove foil last 15 minutes of baking.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. Copyright: "© General Mills. Serve with whipped cream..Preparation Method -------------------------------all-purpose flour salt Page 356 . if desired. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Reduce oven temperature to 350º. about 10 minutes longer. 2 1/2 Fat. Beat eggs slightly in 2-quart bowl with hand beater.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.Per serving: 369 Calories (kcal).. 45 to 50 minutes.betty crocker best of baking recipes. Bake until knife inserted in center comes out clean. Nutr. at least 4 hours. Mix 1/3 cup packed brown sugar.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream. Inc. 67mg Cholesterol. 1998... 0 Fruit... Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. Assoc. Bake 15 minutes.. Bake until knife inserted in center comes out clean. 0 Lean Meat. (32% calories from fat). Refrigerate until chilled. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. softened. ____________________ Please note. Immediately refrigerate remaining pie. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -... if desired Heat oven to 425º.. 13g Total Fat.. 358mg Sodium Food Exchanges: 2 Grain(Starch). 7g Protein. sprinkle over pie.(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -..

." Yield: "1 Crust" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8mg Cholesterol. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Fill and bake as directed in recipe.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.. Fold and roll pastry under... 2g Protein. 134mg Sodium Food Exchanges: 1 Grain(Starch).txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. (59% calories from fat). 1 tablespoon at a time.. Press firmly around edge with tines of fork... 0 Lean Meat. Flatten pastry evenly on rim of pie plate. 0 Other Carbohydrates Nutr. pinch again to sharpen. Or build up edge of pastry. Fold pastry into fourths. Gather pastry into ball. Trim overhanging edge of pastry 1 inch from rim of plate. Cut in lard until particles are size of small peas.. cool. 9g Total Fat. 12g Carbohydrate.. 0 Fruit. pressing firmly against bottom and side. 0 Vegetable. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Prick bottom and side thoroughly with fork. shape into flattened round on lightly floured cloth-covered surface.. Assoc.. Copyright: "© General Mills. even with plate. Pinch pastry into V shape. 1 1/2 Fat. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . ____________________ Please note.. 1998.. Bake 8 to 10 minutes or until light brown. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).1/3 1/3 2 betty crocker best of baking recipes. dipping fork into flour occasionally to prevent sticking. unfold and ease into plate... Sprinkle with water.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Inc.Per serving: 134 Calories (kcal). For Baked Pie Shell: Heat oven to 475º.

Copyright: "© General Mills. Sprinkle with onions. Place tortilla chips in ungreased 2-quart casserole. tomato and cheese.... 0 Vegetable.. Stir in beans.Preparation Method -----------. Serve with lettuce and taco sauce. 0 Fruit.. 1998.. Arrange additional tortilla chips around edge of casserole if desired. 0 Lean Meat.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. 2 tablespoons taco sauce.. tomato sauce. 13 Fat. 1998. 67mg Sodium Food Exchanges: 0 Grain(Starch). Inc.Per serving: 712 Calories (kcal). 66g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally. drain. 245mg Cholesterol. Assoc. the chile powder and garlic powder... if desired Heat oven to 350º. Heat to boiling. ____________________ Please note... Cook beef in 10-inch skillet over medium-high heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. stirring occasionally. Copyright: "© General Mills.... 30g Carbohydrate." Yield: "1 1/2 Cups" . Spread with sour cream. Top with beef mixture.. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -.betty crocker best of baking recipes.txt ____________________ Please note. (81% calories from fat). 4g Protein." Page 358 . 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. Inc. until brown.. Bake uncover 20 to 30 minutes or until hot and bubbly..

: 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.Preparation Method -----------.. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened. Partially cover and simmer 35 to 40 minutes or until lentils are tender. 3 Lean Meat. 19g Protein.txt . Grease 2-quart casserole with shortening.. 0 Fruit.. reduce heat to low. 1107mg Sodium Food Exchanges: 2 Grain(Starch). until vegetables are tender... Copyright: "© General Mills. 11g Total Fat." . 84mg Cholesterol.. bell pepper and garlic in oil. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 .Per serving: 509 Calories (kcal). Stir in water. 1998... (22% calories from fat)....... Assoc..-------------------------------tablespoon vegetable oil large onion -. 1 1/2 Lean Meat.. 42mg Cholesterol...25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat. 1/2 Vegetable. tomato sauce and seasoning mix. Heat oven to 400º. 0 Fruit.. 0 Other Carbohydrates Nutr.sorted and rinsed (14 ounce) can tomato sauce (1.. 27g Protein.. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook onion.. (52% calories from fat). Bake uncovered 15 to 20 minutes until topping is golden brown. 1322mg Sodium Food Exchanges: 4 Grain(Starch). Spoon lentil mixture into casserole. stirring frequently... 0 Other Carbohydrates Nutr.. 2 Fat. 35g Carbohydrate. 72g Carbohydrate..chopped (1 cup) medium green bell pepper -.betty crocker best of baking recipes.finely chopped cups water cups dried lentils (10 ounces) -. ____________________ Please note..Per serving: 459 Calories (kcal). Inc.. 1 1/2 Vegetable. Spread topping evenly over lentil mixture.. lentils...chopped (1 cup) cloves garlic -... 4 1/2 Fat. 31g Total Fat.

.. 1/2 Fat. 1/2 Lean Meat.. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. 25mg Cholesterol. 13 × 9 × 2 inches. pour into ungreased baking dish. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch).. 0 Fruit. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 .. Copyright: "© General Mills. Inc. 1998... 74g Carbohydrate.. Nutr.Preparation Method -----------. Bake until topping is deep golden brown.betty crocker best of baking recipes. (11% calories from fat).-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -.drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -. 5g Total Fat.. Spoon evenly over bean mixture to within 1 inch of edges.. omit baking powder and salt.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 25 to 30 minutes. 18g Protein.drained (8 1/2 ounce) can lima beans -. ____________________ Please note. Mix all ingredients except Cornbread Topping.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. Assoc.. 1/2 Vegetable. 1/2 Other Carbohydrates NOTES : *If using self-rising flour..Per serving: 392 Calories (kcal)." .

Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package.cooked OR pound sausage -. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage. 1617mg Sodium Food Exchanges: 1 Grain(Starch). 59mg Cholesterol. 1 1/2 Vegetable. Heat oven to 350º..txt : Appetizers Measure ------------ Ingredient -... ____________________ Please note.. Assoc. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr.." Yield: "1 Pie" .Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. 2 Lean Meat. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .... 3 1/2 Fat.... 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan. Inc.. Cut pizza into wedges.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown. Copyright: "© General Mills. 29g Protein.. 27g Total Fat. 1998.. 0 Fruit. 74g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 659 Calories (kcal). (37% calories from fat).

Remove from cookie sheet.... 1 1/2 cups granulated sugar and the powdered sugar. 5g Total Fat. Beat egg whites in medium bowl on high speed until stiff. 0mg Cholesterol. 0 Lean Meat. 2g Protein...Preparation Method -------------------------------slivered almonds -... 1998. Line cookie sheet with cooking parchment paper.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. Drizzle with melted bittersweet chocolate. or grease and flour cookie sheet... Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. or blend. 0 Vegetable." Yield: "48 Cookies" . Stir in almonds. 1/2 Other Carbohydrates Nutr.. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -... Place almonds in food processor or blender. Cool on wire rack.. Stir in amaretto.Per serving: 79 Calories (kcal). 4mg Sodium Food Exchanges: 0 Grain(Starch). 8g Carbohydrate.betty crocker best of baking recipes. Bake 20 to 25 minutes or until brown. Inc.Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons .. Cover and process. 1 Fat. Assoc. (51% calories from fat)...txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Copyright: "© General Mills. ____________________ Please note.. Sprinkle with granulated sugar. until finely ground but not pastelike.

Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. beginning at 9-inch side. to make dough easy to handle. Heat oven to 425º. Page 363 .Per serving: 98 Calories (kcal). Brush loaves lightly with margarine. 0 Fat. 19g Carbohydrate.. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Dough is ready if indentation remains when touched.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -.. 18 × 9 inches. salt. Pinch edge of dough into roll to seal. 2 loaves.melted Mix 3 1/2 cups of the flour. 0 Other Carbohydrates NOTES : *If using self-rising flour. 0 Lean Meat. decrease sugar to 2 tablespoons and salt to 1 teaspoon. Place in greased bowl and turn greased side up.. Move oven rack to low position so that tops of pans will be in center of oven.1 2 2 2 1/4 betty crocker best of baking recipes. 1g Total Fat.. scraping bowl frequently. 0 Fruit. Substitute vegetable oil for the shortening. 1998. Add warm water. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. Press with thumbs to seal after each turn. Punch down dough and divide in half. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. the sugar.. Stir in enough remaining flour. 16 slices each ____________________ Please note. Beat with electric mixer on low speed 1 minute.. (9% calories from fat)." Yield: "2 Loaves" . Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. 201mg Sodium Food Exchanges: 1 Grain(Starch).. Flatten each half with hands or rolling pin into rectangle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. omit salt. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Remove from pans to wire rack. 1 cup at a time.. Cover and let rise in warm place 35 to 50 minutes or until double. 0 Vegetable. cool. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour. Brush loaves with margarine. Roll dough up tightly. 3g Protein.. on lightly floured surface. Press each end with side of hand to seal. Copyright: "© General Mills. Each rising time will be 10 to 15 minutes shorter. Cover and let rise in warm place 40 to 60 minutes or until double.. to form a loaf. Grease bottoms and sides of 2 loaf pans. Inc. sprinkle each with 1 tablespoon water and half of the sugar mixture.. 0mg Cholesterol. Place seam side down in pan. with shortening. shortening and yeast in large bowl.. Fold ends under loaf. After rolling dough into rectangles. Do you need to use less salt in your diet? If so....

. Copyright: "© General Mills. Sprinkle with cheeses and parsley.. 1998.betty crocker best of baking recipes. 63mg Cholesterol.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 .. Carefully spread pesto over cream cheese. 0 Other Carbohydrates Nutr.. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch).Preparation Method -----------.. 38g Carbohydrate. 16g Protein.. Assoc.softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -.. ____________________ Please note. Mix cream cheese and milk until smooth. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted. Spread cream cheese mixture on pita breads to within 1/4 inch of edge. (56% calories from fat).-------------------------------(8 ounce) package cream cheese -. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.(see recipe) (2 1/4 ounce) can sliced ripe olives -. 0 Vegetable..." Yield: "6 Pitas" . 5 1/2 Fat. 31g Total Fat. Place pita breads on ungreased large cookie sheet. Top with olives.. Assoc. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º...Per serving: 477 Calories (kcal)...txt Nutr. 1 1/2 Lean Meat.. 0 Fruit.

8mg Cholesterol. chocolates and white chocolate. ____________________ Please note..chopped white chocolate (white baking bar) -. Cover and blend on medium speed about 3 minutes.betty crocker best of baking recipes. Stir in nuts.. 2g Carbohydrate... Toss with hot cooked pasta. Assoc.. Remove Page 365 .chopped Three-Chocolate Glaze -.chopped sweet cooking chocolate -. Copyright: "© General Mills. margarine and egg in large bowl.. remove from cookie sheet." Yield: "1 1/3 Cups" . Mix brown sugar.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -.txt Place all ingredients in blender or food processor. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 1998.. cinnamon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. if desired.. 0 Vegetable...softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. 33g Total Fat. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat.. (91% calories from fat). 6 Fat.. 5g Protein.Per serving: 323 Calories (kcal). Bake 8 to 10 minutes or until light golden brown. 191mg Sodium Food Exchanges: 0 Grain(Starch).(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. Cool slightly. baking soda and salt (dough will be soft). stirring constantly.. 1/2 Lean Meat. Dip cookies in Three-Chocolate Glaze. stopping occasionally to scrape sides.. 0 Other Carbohydrates Nutr. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Inc. until smooth.. Stir in flour. until chocolate is melted and smooth..

52g Carbohydrate.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. 2 1/2 Fat. ____________________ Please note. 39mg Cholesterol. ____________________ Please note... 24g Carbohydrate.. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate. Mix all ingredients except potato chips in casserole. 1 Other Carbohydrates Nutr.. 0 Lean Meat. 5mg Cholesterol. 0 Fruit.. 15g Total Fat. (55% calories from fat)... 0 Fruit. 0 Other Carbohydrates Page 366 ... 16g Total Fat......drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered 30 to 40 minutes or until hot and bubbly...... 1998. 1998." Copyright: "© General Mills.. Inc.. (32% calories from fat).. 3 Fat. 876mg Sodium Food Exchanges: 3 Grain(Starch). Rotate dipped edge of cookie for each type of chocolate if desired.betty crocker best of baking recipes.." . Assoc.... Repeat with remaining shortening and chocolates. 0 Vegetable." Yield: "36 Cookies" .thawed (6 ounce) can tuna -. Dip each cookie 1/2 inch deep into chocolate along one edge.Per serving: 222 Calories (kcal)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with potato chips..txt from heat... 24g Protein. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. 1/2 Vegetable. 2 Lean Meat.Preparation Method -----------. Inc. Copyright: "© General Mills.... 3g Protein. 132mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 446 Calories (kcal). more assertive bittersweet chocolate and soft white chocolate.

. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -.. 2 Lean Meat. Bake uncovered 30 to 40 minutes or until hot and bubbly. Assoc.finely chopped (about 1/4 cup) garlic -. 1/2 Vegetable.." ..txt Nutr. 2 1/2 Fat.. (44% calories from fat).finely chopped egg -. Assoc.Preparation Method -------------------------------boneless..Preparation Method -----------. Cook and drain macaroni as directed on package. 20g Total Fat. 1998..drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º.. 23g Protein. Grease 2-quart casserole.betty crocker best of baking recipes.. 0 Other Carbohydrates Nutr.(about 1 1/2 ground pork onion -. 680mg Sodium Food Exchanges: 2 Grain(Starch)... 56mg Cholesterol. 32g Carbohydrate.finely chopped (1/2 cup) (6 ounce) can tuna -... : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -.beaten soft bread crumbs Page 367 .Per serving: 400 Calories (kcal). ____________________ Please note. Inc.-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. Mix macaroni and remaining ingredients in casserole.... Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. skinless chicken breast halves -.

Sprinkle with 1/2 teaspoon salt.drained Maraschino cherries cups all-purpose flour Page 368 ..Per serving: 309 Calories (kcal). 2 Fat. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges.. Cook ground pork. Copyright: "© General Mills.. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. 11 × 7 × 1 1/2 inches. 5g Carbohydrate.txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. 127mg Cholesterol.. Roll up tightly. Sprinkle with parsley. 0 Fruit. Pour wine into dish.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes. Heat to boiling over medium heat. 0 Other Carbohydrates Nutr. 14g Total Fat. chicken breast half to 1/4-inch thickness between sheets of or waxed paper..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place in greased dish. Grease rectangular baking dish. secure with toothpicks. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. Pour gravy over chicken. Pour liquid from dish into 1-quart saucepan. 5 Lean Meat. (44% calories from fat). bread crumbs. pepper.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º.. drain. Assoc. Inc. until pork is no longer Stir in egg. Boil and stir 1 minute. 560mg Sodium Food Exchanges: 0 Grain(Starch). Keep chicken warm. 35g Protein.. the savory and Heat oven to Flatten each plastic wrap skillet over pink. ____________________ Please note." ..... 1998. onion and garlic in 10-inch medium heat. remove toothpicks. Stir in bouillon granules. 1/2 Vegetable..Preparation Method -----------. Drizzle rolls with margarine. pour into liquid in saucepan. Stir cold water into cornstarch. stirring occasionally. 1/2 teaspoon salt.. stirring constantly.. Remove chicken to warm platter.

1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. then remove pan. scraping bowl a few times. 0 Vegetable. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan.. 21g Total Fat.Per serving: 456 Calories (kcal). put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds. Page 369 . Bake 55 to 60 minutes or until toothpick poked in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. 4 Fat... 1/2 Fruit. 0 Lean Meat... (41% calories from fat)..(see recipe) Heat oven to 350º. Pour batter over fruit mixture in pan.. with: Sweetened Whipped Cream (see recipe) ____________________ Please note. 1998." Yield: "1 Cake" .. just pick them off and place on cake where they go.. Serve warm and.. 4g Protein. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes..... Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. Inc. 290mg Sodium Food Exchanges: 1 Grain(Starch). 51mg Cholesterol. Let pan remain over cake a few minutes. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. 65g Carbohydrate. if you like. Adult help: Immediately turn pan upside down onto heatproof serving plate. drained If you like..txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -..

.Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -.. 67mg Sodium Food Exchanges: 0 Grain(Starch). 13 Fat... Copyright: "© General Mills..txt Nutr..betty crocker best of baking recipes. 0 Lean Meat. 66g Total Fat. 1998.. 245mg Cholesterol. 0 Vegetable. Assoc." Yield: "1 1/2 Cups" .....shredded (1/2 cup) onion -. 4g Protein. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Per serving: 712 Calories (kcal).Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Assoc. 30g Carbohydrate.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. 0 Fruit..chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 . (81% calories from fat).

txt Heat oil in 10-inch skillet over medium-high heat. Cook 5 minutes.. Cook uncovered until liquid is evaporated. Mix bread crumbs and cheese. Serve immediately. 1998.. onion. 7g Carbohydrate.. carrot. Cook onion in margarine. Inc. 0 Fruit. until tender. ____________________ Page 371 .Preparation Method -------------------------------margarine or butter onion -. Cut into 4 wedges. reduce heat to low. Assoc. and olives in oil about 5 minutes. 19g Total Fat.. (66% calories from fat)." .. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. sprinkle with cheese.betty crocker best of baking recipes.. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set.. ____________________ Please note. 220mg Cholesterol.. 488mg Sodium Food Exchanges: 0 Grain(Starch). Bake uncovered 12 to 15 minutes or until hot and bubbly. parsley... 1 Vegetable. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -. stirring occasionally.. Stir in wine.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º. Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. Nutr. 15g Protein. Cover and cook about 10 minutes or until set in center.. Stir in whipping cream and nutmeg... sprinkle over scallops. Cook broccoli. milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Meanwhile beat eggs. until vegetables are crisp-tender.Per serving: 258 Calories (kcal). 2 Lean Meat. Melt margarine in 10-inch ovenproof skillet over medium-low heat. stirring frequently.. 2 1/2 Fat." Copyright: "© General Mills. Pour egg mixture over vegetables.. Add scallops..thinly sliced sea scallops -.

betty crocker best of baking recipes. This hearty meat loaf has been a favorite of western ranch hands through the years." Copyright: "© General Mills. brown sugar and 1/4 teaspoon dry mustard. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Remove from pan. 17g Total Fat. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Description: "With the pungent flavor of horseradish and dry mustard." ..Per serving: 312 Calories (kcal)..." .. 1 to 1 1/4 hours.. Spread in ungreased loaf pan... 579mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard... 0 Other Carbohydrates Nutr. 94mg Cholesterol. or shape mixture into loaf in ungreased rectangular pan..slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º. ____________________ Please note. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. rather than small bay scallops." Copyright: "© General Mills. Bake uncovered until done.. which are large. Description: "This dish is best made with sea scallops... 1998.. 11g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Fruit.finely chopped (about 1/2 cup) eggs -.txt Please note. 1/2 Vegetable... Mix reserved tomato sauce.. 13 × 9 × 2 inches. Cover loosely with aluminum foil. our Western Meat Loaf recipe reflects its frontier heritage. Inc. Inc.Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -..Page 372 .... let stand 10 minutes. spread over loaf...... 3 Fat. 25g Protein... 1998. Assoc. (51% calories from fat). Reserve 1/4 cup of the tomato sauce. 3 Lean Meat.

0 Other Carbohydrates Nutr. 0 Lean Meat. 1998... 3g Protein.. Assoc. 0 Fruit. 441mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Per serving: 306 Calories (kcal).Per serving: 108 Calories (kcal). 120mg Cholesterol.. Place slightly apart on cookie sheet.. (53% calories from fat). 2g Total Fat. Punch down dough. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. 0 Fruit. Grease large cookie sheet.. 1mg Cholesterol. 18g Total Fat. 11g Carbohydrate. 94mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "12 Rolls" . ____________________ Please note.. 3 Lean Meat. 0 Vegetable. Heat oven to 375º... place on lightly floured surface.. Divide dough into 12 equal pieces. placing all ingredients in bread machine pan in the order recommended by the manufacturer. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 . Assoc..Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully.... Cover and let rise in warm place about 30 minutes or until double. 20g Carbohydrate. Shape each piece into a ball. Inc.betty crocker best of baking recipes. Bake 15 to 20 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Protein.. 1 1/2 Fat. 1/2 Fat. 0 Other Carbohydrates Nutr. (13% calories from fat). 1/2 Vegetable.." Copyright: "© General Mills.. Select Dough/ Manual cycle.

.Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. 0 Lean Meat. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer." Yield: "1 Loaf" . (13% calories from fat)... Use Medium or Light crust color. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0mg Cholesterol. 5g Protein. 1998. Inc.. 1/2 Other Carbohydrates Nutr....txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.Preparation Method -------------------------------water honey margarine or butter -.. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.. Select Basic/White cycle.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 3g Total Fat..Per serving: 166 Calories (kcal). 1/2 Fat.. ____________________ Please note.. Remove baked bread from pan and cool on wire rack. Assoc. 32g Carbohydrate.Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -. Measure carefully. 0 Fruit..softened bread flour whole wheat flour Page 374 . Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. or make 1-pound recipe for bread machines that use 2 cups flour.. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.

Use Medium or Light crust color. 0 Fruit... Inc.Preparation Method -------------------------------all-purpose flour butter -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr.softened jumbo egg butter onion -. 28g Carbohydrate. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.. (12% calories from fat)... Select Basic/White cycle." Yield: "1 Loaf" ..1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes..thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 .. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Measure carefully. 1998... Remove baked bread from pan and cool on wire rack. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -.. 0mg Cholesterol. Assoc.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat. ____________________ Please note. 2g Total Fat. 0 Vegetable. 4g Protein. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.Per serving: 147 Calories (kcal).. 1/2 Fat...

cool. Turn dough onto lightly floured surface.Per serving: 828 Calories (kcal). 11 Fat. 3/4 cup butter and the egg in large bowl until dough forms. Ease dough into pie plate. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat.." .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spoon into pie plate. Sauté onion in butter. Brush with vegetable oil.. 1 Vegetable.. Assoc. 40g Carbohydrate.. Grease large cookie sheet. 10 × 1 1/2 inches.. brush breadsticks with slightly beaten egg. Cover and simmer 10 minutes.betty crocker best of baking recipes. Roll dough into 14-inch circle.. Heat oven to 375º. Inc. Trim excess dough from edge of plate. Page 376 . Copyright: "© General Mills.. Cover and refrigerate 30 minutes.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. 1998. 62g Total Fat. Reduce heat to medium. if desired salt bread machine yeast Measure carefully. Heat to boiling over medium heat.. Divide dough into 10 equal pieces. reduce heat. Roll each piece into 9-inch rope. 234mg Cholesterol. (69% calories from fat). Mix mushroom mixture and cheeses. Place on cookie sheet. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. sprinkle with salt and pepper.. 22g Protein. if desired. Stir in wine. ____________________ Please note... spread to make even.txt Mix flour. Knead lightly 1 or 2 minutes or until smooth. make short angled cuts with scissors at one end of each breadstick. stir in mushrooms. Stir in whipping cream.. 0 Other Carbohydrates Nutr. Select Dough/ Manual cycle. 0 Fruit. Heat oven to 350º. 806mg Sodium Food Exchanges: 2 Grain(Starch).. To make breadsticks resemble sheaves of grain. Bake 35 to 40 minutes or until set and crust is golden brown.. For a shiny finish. pressing firmly against bottom and side. Move oven rack to lowest position. Cool 10 to 15 minutes before cutting.. Cook uncovered 5 minutes. 2 Lean Meat. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -.. cook until wine is evaporated.

(13% calories from fat)." Yield: "10 Breadsticks" .... 0mg Cholesterol..txt Bake 15 to 20 minutes or until golden brown... Copyright: "© General Mills.... 4g Protein. Immediately remove from pan. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Serve warm or cool..... 0 Vegetable. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º.. oil and egg with fork in medium bowl. Bake about 20 minutes or until golden brown. nutty flavor. Mix baking mix. Assoc.... Remove from cookie sheet to wire rack.. Stir in cheese and chives.. Inc. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -. 0 Other Carbohydrates Nutr. Inc. 0 Lean Meat.Per serving: 150 Calories (kcal).. 1998. with paper baking cups or grease entire cup generously. 0 Fruit.. ____________________ Please note.betty crocker best of baking recipes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. Serve warm.. 8g Total Fat. ____________________ Please note. Line 12 medium muffin cups 2 1/2 × 1 1/4 inches..Per serving: 130 Calories (kcal).. beat vigorously 30 strokes. 4g Page 377 . 24g Carbohydrate. 2g Total Fat. 1998...." Yield: "12 Muffins" . wine. 1/2 Fat.. Divide batter evenly among cups... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Description: "The wild rice in these breadsticks gives them a great. (50% calories from fat)." Copyright: "© General Mills..

betty crocker best of baking recipes.. 24mg Cholesterol. 0 Fruit." .. 14g Total Fat.. Copyright: "© General Mills. 1 1/2 Fat. Inc. Bake 10 to 12 minutes or until golden brown.. 10mg Cholesterol.softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º.. 263mg Sodium Food Exchanges: 1 Grain(Starch). top with: Fresh fruit ____________________ Please note.. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top. Assoc.. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -. You can then shred without having to stop and measure. 1 teaspoon at a time. Cool 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese. 3 Fat. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. 172mg Sodium Food Exchanges: 1 Grain(Starch).. softened 3 tablespoons powdered sugar Sprinkle in.. 27g Carbohydrate.. 1998... Nutr.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. 13g Carbohydrate. Cool completely.. 5g Protein. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. 0 Vegetable. or cut a 4-ounce chunk of cheese. 0 Lean Meat. 0 Fruit. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 .txt Protein. 0 Vegetable. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack.Per serving: 259 Calories (kcal).. (49% calories from fat)... 1/2 Lean Meat..

.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes..crushed Chopped fresh chives -.. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. (38% calories from fat). : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . 1998.. and you'll have a meal on the table in a snap! Nutr. Assoc... Nutr. toss them with your favorite dressing. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. Copyright: "© General Mills.." .if desired × 10 1/2 × 1 inch.. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. ____________________ Please note. Assoc.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -....cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -. Sprinkle with chives.. 1 Fat. 0 Vegetable.. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. Grease jelly roll pan. 15g Carbohydrate. 245mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 285 Calories (kcal). 15 1/2 Place chicken and potatoes in pan. brush over chicken and potatoes. Mix remaining ingredients except chives. Heat oven to 350º.. 73mg Cholesterol. 12g Total Fat. Inc. 29g Protein...txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups. 0 Fruit. 4 Lean Meat.

0 Vegetable. 8g Total Fat. Pour into pans. Spread the cutouts with cream cheese for pretty (and delicious) treats. Grease bottoms only of 2 loaf pans... 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters.. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . oil. 1 1/2 Fat. 181mg Sodium Food Exchanges: 1 Grain(Starch). sugar... 29g Carbohydrate. Loosen sides of loaves from pans. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. 2 loaves (24 slices) ____________________ Please note.. Cool completely on wire rack before slicing. Nutr.... 3g Protein. Mix zucchini. (36% calories from fat).. 0 Fruit.Per serving: 204 Calories (kcal). Assoc. 0 Lean Meat. remove from pans. Store tightly wrapped in refrigerator up to 1 week.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in remaining ingredients. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 1998. 31mg Cholesterol.txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -.... Inc.. Cool 10 minutes.betty crocker best of baking recipes. Copyright: "© General Mills. vanilla and eggs in large bowl.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins." Yield: "2 Loaves" .

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