betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Roll other round of pastry. cut slits so steam can escape. Pinch pastry into V shape. Flatten pastry evenly on rim of pie plate.. Press firmly around edge with tines of fork. pressing on rim to seal...Per serving: 268 Calories (kcal). (59% calories from fat). unfold and ease into plate. 0 Other Carbohydrates Nutr.... For Baked Pie Shell: Heat oven to 475º.. Fold and roll top edge under lower edge. dipping fork into flour occasionally to prevent sticking. ____________________ Please note. Trim overhanging edge of pastry 1 inch from rim of plate. Or build up edge of pastry. Fold pastry into fourths.. Turn desired filling into pastry-lined pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1/2 inch from rim of plate. 16mg Cholesterol.. Assoc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -." Yield: "2 Crusts" . 1998. 0 Fruit.. 3g Protein.. 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork.. Fold into fourths.. 24g Carbohydrate.betty crocker best of baking recipes. Place over filling and unfold... 0 Vegetable.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . Inc.. Bake 8 to 10 minutes or until light brown. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. cool. pinch again to sharpen. 17g Total Fat. Copyright: "© General Mills. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). pressing firmly against bottom and side. 0 Lean Meat.

Mix in small bowl.. Adult help: Immediately remove bread from pan to wire rack.. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 . Store bread tightly covered.... 185mg Sodium Food Exchanges: 1 Grain(Starch).1 1/4 betty crocker best of baking recipes. 4g Protein. Assoc. 0 Lean Meat.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 27mg Cholesterol. 9g Total Fat. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean.. 1/2 Fruit. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr." Yield: "1 Loaf" . 1998.. Cool. then core..txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º.. 1 loaf (16 slices) ____________________ Please note. (37% calories from fat).... peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. 1 1/2 Fat.. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan. Copyright: "© General Mills. Inc.Per serving: 221 Calories (kcal). 32g Carbohydrate.

Per serving: 322 Calories (kcal).. gently roll in flour to coat. 8 × 8 × 2 inches..txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. 8 × 1 1/2 inches. or square pan. Stir in milk until dough leaves side of bowl and forms a ball. if desired -. Drizzle Glaze over warm coffee cake. 0 Vegetable.. Knead lightly 20 to 25 times. Brush with margarine. Serve warm or let stand until cool. 0 Lean Meat.. 1 tablespoon sugar and the cinnamon. Arrange balls. Divide dough into 12 equal parts.. 48g Carbohydrate. Copyright: "© General Mills. Bake 17 to 19 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes.. Place 1 rounded teaspoonful apple mixture in center of each circle. 4mg Cholesterol. 2 tablespoons sugar. Mix apple. cover. 0 Fruit. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs." Yield: "1 Cake" ... pinch and seal well to from a ball.. ____________________ Please note..Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. (33% calories from fat). Cut shortening into flour. 12g Total Fat.(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. seam sides down.. 1 Other Carbohydrates Page 10 . Pat each part dough into 3-inch circle on floured surface. Turn dough onto lightly floured surface. Inc.melted Glaze. 5g Protein... Grease round pan. 1998... 460mg Sodium Food Exchanges: 2 Grain(Starch).. 2 1/2 Fat. in pan. GLAZE: Mix all ingredients until smooth. Bring edges of dough up over apple mixture.

Copyright: "© General Mills.. 0 Lean Meat. Inc...Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 . 1/2 Vegetable.chopped (about 1 1/2 cups) onion -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6 1/2 Fat. Grease rectangular pan.... 0 Other Carbohydrates Nutr. toss.. or 3-quart casserole..chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º..chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -.Per serving: 507 Calories (kcal). Cover and bake 15 minutes. 1254mg Sodium Food Exchanges: 2 Grain(Starch)... Assoc. 6g Protein. 33g Total Fat. Stir in about one-third of the bread cubes. Place in pan... (56% calories from fat). Cook celery and onion in margarine in 10-inch skillet.. Place in deep bowl. 1998. 1 Fruit.Preparation Method -------------------------------celery (with leaves) -. 0mg Cholesterol.betty crocker best of baking recipes.. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. stirring frequently. 49g Carbohydrate. 13 × 9 × 2 inches. Uncover and bake about 15 minutes longer or until hot and slightly crisp. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. until onion is tender.txt Nutr. Assoc. ____________________ Please note." . Add remaining bread cubes and ingredients..

13g Total Fat. 75g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat in vanilla and milk until smooth and of spreading consistency. Cool layers 10 minutes... 30 seconds.. 381mg Sodium Food Exchanges: 1 Grain(Starch). Bake until toothpick inserted in center comes out clean. Frost rectangular or fill and frost layers with Browned Butter Frosting.. Cool completely.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -. scraping bowl occasionally. 13 × 9 × 2 inches. 3 minutes.. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. remove from pans. Pour into pan(s). ____________________ Please note. 0 Lean Meat. Inc. rectangular 60 to 65 minutes... : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . layers 50 to 55 minutes. Copyright: "© General Mills.. 0 Vegetable. Mix in powdered sugar. to prevent sticking. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed.." Yield: "1 Cake" . Beat on high speed.. or 2 round pans.Per serving: 426 Calories (kcal). 1 Fruit.(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. Grease and flour rectangular pan.. (27% calories from fat).. Assoc. scraping bowl constantly.. 8 or 9 × 1 1/2 inches..1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. Nutr. 2 1/2 Fat.. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. 4g Protein. 24mg Cholesterol. 1998.

" Yield: "1 Pie" . : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. granulated sugar and salt. Stir in vanilla and margarine. 56g Carbohydrate. seal and flute. Boil and stir 1 minute. Nutr.... Cover with top crust that has slits cut in it. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and simmer just until apples are tender. ____________________ Please note. Assoc. Prepare pastry.. 0 Lean Meat. 1 tablespoon at a time. 1998.. stirring constantly. 2 Other Carbohydrates NOTES : *If using self-rising flour. Cook.. Turn apple mixture into pastry-lined pie plate... 395mg Sodium Food Exchanges: 1 Grain(Starch). 40 to 45 minutes. remove from heat. Sprinkle with water. stir into apple mixture. Mix flour.. cool.. (33% calories from fat). reduce heat. remove foil during last 15 minutes of baking. Cover edge with 2. Copyright: "© General Mills.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.Per serving: 344 Calories (kcal). water and lemon juice in 2-quart saucepan. omit salt.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. Heat to boiling. 13g Total Fat.. 8mg Cholesterol. 1/2 Fruit.. until mixture thickens and boils. Inc. 2 1/2 Fat.to 3-inch strip of aluminum foil to prevent excessive browning. 7 to 8 minutes..Preparation Method -----------.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -.. Bake until crust is golden brown. Cut in lard until particles are size of small peas.. Heat oven to 425º. 2g Protein.txt Measure Ingredient -.(see recipe) Mix apples. tossing with fork until all Page 13 .. brown sugar.

Fold pastry into fourths. ____________________ Please note. 24g Carbohydrate.. Place over filling and unfold. cut slits so steam can escape. pressing on rim to seal. pressing firmly against bottom and side. oil. 2 1/2 × 1 1/4 inches. 0 Vegetable. pinch again to sharpen. Grease bottoms only of 12 medium muffin cups..betty crocker best of baking recipes.. Trim overhanging edge of pastry 1 inch from rim of plate.. Roll other round of pastry. 0 Fruit. 0 Lean Meat." Yield: "2 Crusts" . Bake 8 to 10 minutes or until light brown. Turn desired filling into pastry-lined pie plate... Flatten pastry evenly on rim of pie plate. Fold into fourths. ginger and Page 14 . Trim overhanging edge of pastry 1/2 inch from rim of plate.Per serving: 268 Calories (kcal)... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Press firmly around edge with tines of fork..Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 0 Other Carbohydrates Nutr. Fold and roll top edge under lower edge. Inc. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Beat yogurt. cool. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Prick bottom and side thoroughly with fork. 17g Total Fat. Assoc. (59% calories from fat). or line with paper baking cups. 16mg Cholesterol.. For Baked Pie Shell: Heat oven to 475º. Pinch pastry into V shape. unfold and ease into plate.. dipping fork into flour occasionally to prevent sticking.. Copyright: "© General Mills. 3g Protein. 3 1/2 Fat. Or build up edge of pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1998.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -.txt egg in large bowl. 20mg Cholesterol. beginning with short side. nuts....Per serving: 199 Calories (kcal).. Divide batter evenly among muffin cups (cups will be very full). 1 1/2 Fat. Pierce pork all over with metal skewer.. 1998. (33% calories from fat). open flat. Fold in apricots... cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge.. Look for crystallized ginger in the spice section of your supermarket... garlic. Brush entire surface with brandy. Brush again with Page 15 . : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -. 0 Fruit. 202mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. Secure with toothpicks or tie with string." Yield: "12 Muffins" . Assoc.. 29g Carbohydrate. Sprinkle apricots. Repeat with other side of pork. open flat to form rectangle.. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. salt and pepper over pork to within 1 inch of edge. ____________________ Please note..... Tightly roll up pork. Immediately remove from pan. 7g Total Fat. Bake 16 to 18 minutes or until golden brown.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. Nutr.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. cutting from the inside edge to the outer edge.betty crocker best of baking recipes. Let stand 15 minutes. 4g Protein. 0 Lean Meat. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in remaining ingredients except apricots just until flour is moistened. Inc. Sprinkle with sugar if desired.

Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º.. Heat margarine over low heat until light brown... 12g Carbohydrate. Roast uncovered 1 1/2 hours. Assoc. on rack in shallow roasting pan.. 1/2 Other Carbohydrates Nutr. Heat oven to 325º. 30g Protein.. Cover and refrigerate at least 2 hours. drizzle over asparagus. ____________________ Please note. 4 Lean Meat. Sprinkle with Crunchy Topping. Inc. cool. Bake uncovered 5 to 8 minutes or just until cheese softens. Arrange in single layer in ungreased rectangular baking dish... 0 Fruit. 19g Total Fat. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 183mg Sodium Food Exchanges: 0 Grain(Starch). Stir in remaining ingredients. ____________________ Please note. Cover with aluminum foil. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush preserves over pork. Cook and stir 1 minute..betty crocker best of baking recipes.. Place pork.. Copyright: "© General Mills.txt brandy. Sprinkle with salt. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -.. (50% calories from fat). fat side up. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º.. Insert meat thermometer so tip is in thickest part of pork.. Sprinkle with cheese. Break off tough ends of asparagus as far down as stalks snap easily.. 0 Vegetable. 79mg Cholesterol.. 1 1/2 Fat. Cover and let stand 15 minutes before serving for easier carving. Page 16 .Per serving: 352 Calories (kcal)." .. Bake about 25 minutes or until tender. 11 × 7 × 1 1/2 inches.

Prepare pastry..(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -.." .. 1/2 Vegetable. 2 Fat. remove waxed paper... Assoc. drain. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Soften ice cream slightly. Increase first bake time to about 35 minutes. 1/2 Lean Meat. press into waxed paper-lined pie plate. Refrigerate baked pie at least 1 hour. 2 to 3 minutes.betty crocker best of baking recipes. 1998. Beat in brown sugar. Bake until golden brown. Nutr. (77% calories from fat). 10mg Cholesterol. Bake 15 minutes. Unmold ice cream and invert on pie. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy.. 1 tablespoon at a time. heat oven to 500º... Pour into pastry-lined pie plate. Do not underbeat. 8 × 1 1/2 inches. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus. Reduce oven temperature to 350º. Just before serving. ____________________ Page 17 . Spoon meringue onto pie. Serve immediately. Inc.Per serving: 119 Calories (kcal).txt Copyright: "© General Mills. Freeze until solid.. Bake until knife inserted in center comes out clean.. 0 Fruit. Mix remaining ingredients except ice cream and meringue... 11g Total Fat.slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. 3g Carbohydrate. Prepare Brown Sugar Meringue. Beat in vanilla. 298mg Sodium Food Exchanges: 0 Grain(Starch)... covering ice cream completely and sealing meringue to edge of crust.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. about 45 minutes longer.. continue beating until stiff and glossy. Rinse asparagus with cold water to separate..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 4g Protein..

Bake 8 to 10 minutes or until light brown. Prick bottom and side thoroughly with fork. Fill and bake as directed in recipe. Pinch pastry into V shape.... pinch again to sharpen.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dipping fork into flour occasionally to prevent sticking.. 0 Fruit. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas. Flatten pastry evenly on rim of pie plate.. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 116mg Cholesterol." Yield: "1 Pie" . 1 Vegetable. ____________________ Please note. For Baked Pie Shell: Heat oven to 475º. Fold and roll pastry under. (37% calories from fat).. 1998... 1998. 9g Protein. Sprinkle with water.. Assoc.... Or build up edge of pastry..betty crocker best of baking recipes. Press firmly around edge with tines of fork.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 3 1/2 Fat. Copyright: "© General Mills. 1 tablespoon at a time." Page 18 . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. shape into flattened round on lightly floured cloth-covered surface. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Trim overhanging edge of pastry 1 inch from rim of plate. 1/2 Lean Meat. 373mg Sodium Food Exchanges: 1 Grain(Starch). cool. pressing firmly against bottom and side. 58g Carbohydrate..Per serving: 424 Calories (kcal). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2 1/2 Other Carbohydrates Nutr. Copyright: "© General Mills. Fold pastry into fourths.. even with plate. 18g Total Fat. unfold and ease into plate. Gather pastry into ball.. Inc.txt Please note.

. Bake uncovered 30 minutes.. 0 Lean Meat..... 0 Vegetable.. Assoc. Inc. Place chicken in margarine. 3 1/2 Lean Meat. 8mg Cholesterol..Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -. 1 1/2 Fat. bone sides down. turning and brushing frequently with sauce. Drain fat from chicken. Heat margarine in rectangular pan. 0 Other Carbohydrates Nutr.. ____________________ Please note. in oven. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken. 2g Protein. Assoc. 4 to 5 inches from medium coals..Per serving: 134 Calories (kcal). 25g Protein.. (59% calories from fat). (60% calories from fat).. 30 to 40 minutes.. Heat to boiling. Copyright: "© General Mills.. Mix remaining ingredients in 1-quart saucepan. 0 Fruit.... remove from heat. Turn chicken. 9g Total Fat.." ... about 30 minutes longer. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 . 1998. 12g Carbohydrate.Per serving: 400 Calories (kcal).betty crocker best of baking recipes.. Arrange skin side down in pan.. 14g Carbohydrate.txt Yield: "1 Crust" .... 27g Total Fat... 3 1/2 Fat. 96mg Cholesterol. Prepare sauce as directed. Nutr. 134mg Sodium Food Exchanges: 1 Grain(Starch). Bake uncovered until thickest pieces are done and juices of chicken run clear. 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches. 25 minutes.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -. 857mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit....finely chopped Heat oven to 375º. turning to coat....finely chopped (about 1/2 cup) garlic -. Grill until thickest pieces are done.

thawed and drained. about 30 minutes. 20g Total Fat. 1/2 Vegetable.. 34g Carbohydrate. Mix broth. 31g Protein. salt. Nutr. (41% calories from fat). Sprinkle with salt..Per serving: 454 Calories (kcal). : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . 1998.... Remove bay leaf. Arroz con Pollo." Copyright: "© General Mills.txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. turmeric. Remove chicken and drain fat from dish. 2 Fat. "chicken with rice. Top with pimiento strips and olives. skin sides up.. 0 Fruit. Top with chicken. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. rice.. Place chicken.. 93mg Cholesterol.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º...chopped (about 1/2 cup) garlic -.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -. bay leaf and peas in baking dish. 13 × 9 × 2 inches. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. onion... 3 1/2 Lean Meat. can be substituted for the fresh green peas.. Assoc." .. ____________________ Please note. oregano. Description: "This hearty favorite is based on a traditional Spanish recipe. this classic dish is especially popular in the southwestern United States.. Inc. paprika and pepper.betty crocker best of baking recipes. Heat broth to boiling... Bake uncovered 30 minutes. in ungreased rectangular baking dish. 858mg Sodium Food Exchanges: 2 Grain(Starch)." A specialty of Mexico and Puerto Rico. garlic. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas.

Mix all ingredients in ungreased 2-quart casserole. 11g Protein." T(Bake): "0:30" ... 1998. Copyright: "© General Mills... 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses..Per serving: 345 Calories (kcal).. 165mg Sodium Food Exchanges: 2 Grain(Starch).drained Heat oven to 350º. Assoc. (45% calories from fat). Immediately remove from cookie sheet.txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -. Nutr. Inc. Knead lightly 10 times. baking powder and salt with pastry blender until mixture resembles fine crumbs. Cut shortening into flour. 0 Fruit. Cut with floured 2-inch biscuit cutter. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -..... 37g Carbohydrate. Roll or pat to 1/2 inch thick. Page 21 .) Turn dough onto lightly floured surface. Place on ungreased cookie sheet about 1 inch apart for crusty sides. 42mg Cholesterol.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -. ____________________ Please note. (Too much milk makes dough sticky. 3 Fat.. Bake uncovered 30 minutes. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º...Preparation Method -----------. not enough milk makes biscuits dry. 1 Lean Meat. touching for soft sides. 1/2 Vegetable.. 10 to 12 minutes.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes. 17g Total Fat. Bake until golden brown.

. Cut dough into halves.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates NOTES : *If using self-rising flour. Nutr. in oven until melted. (46% calories from fat).... cut each half into eight 1-inch strips. Gradually beat in milk until well blended.. 0 Fruit. omit baking powder and salt. Roll dough into 8-inch square. 0 Lean Meat... 1 Fat.. Copyright: "© General Mills....Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Dip strips into margarine.(see recipe) medium bananas (8 ounce) package cream cheese -.. 23g Total Fat. Arrange strips in 2 rows in pan.. Inc.. arrange in pie shell. Beat in lemon juice and vanilla. ____________________ Please note. about 15 minutes...... arrange on pie. 1998. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.txt ____________________ Please note. Assoc. 2g Protein. at least 2 hours. Beat cream cheese in small mixer bowl on medium speed until light and fluffy. Copyright: "© General Mills. (45% calories from fat). 6g Total Fat.Per serving: 437 Calories (kcal). Pour into pie shell. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. coating all sides. 0 Vegetable. 9 × 9 × 2 inches..softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell. Refrigerate until firm.. 16 sticks. Slice remaining banana.Per serving: 127 Calories (kcal).. 1998. 15g Carbohydrate. remove from oven.. 8g Page 22 .... 243mg Sodium Food Exchanges: 1 Grain(Starch). Slice 2 of the bananas. Inc. 2mg Cholesterol." Yield: "1 Pie" ..betty crocker best of baking recipes." Yield: "12 Biscuits" ..... Bake until golden brown..

Flatten pastry evenly on rim of pie plate.. unfold and ease into plate. Trim overhanging edge of pastry 1 inch from rim of plate. : 0 0 0 0 2130706543 2777 Page 23 . 1/2 Lean Meat. even with plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). (59% calories from fat). 51g Carbohydrate. 281mg Sodium Food Exchanges: 1 Grain(Starch). 9g Total Fat... 56mg Cholesterol. 0 Fruit...txt Protein." Yield: "1 Crust" . 8mg Cholesterol. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Pinch pastry into V shape... 2 Other Carbohydrates Nutr. Press firmly around edge with tines of fork. 1/2 Fruit. Or build up edge of pastry. 2g Protein. 1 1/2 Fat.Per serving: 134 Calories (kcal). 0 Vegetable. 0 Lean Meat.betty crocker best of baking recipes.. Fold pastry into fourths... 134mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until light brown. Fold and roll pastry under. For Baked Pie Shell: Heat oven to 475º. cool.. Fill and bake as directed in recipe.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Copyright: "© General Mills. Prick bottom and side thoroughly with fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Sprinkle with water. dipping fork into flour occasionally to prevent sticking.. shape into flattened round on lightly floured cloth-covered surface. Assoc.. ____________________ Please note. 1998. pinch again to sharpen. 0 Other Carbohydrates Nutr. Gather pastry into ball. Assoc.. Cut in lard until particles are size of small peas. Inc. 1 tablespoon at a time. 4 1/2 Fat.. 0 Vegetable. 12g Carbohydrate. pressing firmly against bottom and side..

betty crocker best of baking recipes. ____________________ Please note. Bake 30 to 35 minutes or until toothpick poked in center comes out clean." Yield: "1 Cake" Page 24 .Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º.txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Inc. Cool completely on wire rack. Copyright: "© General Mills. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

freeze them in their peels... 1998.Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º. 1 Fat.. Fold in blueberries. (26% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. oil. Sprinkle with sugar if desired. 1/2 Fruit.. 3g Protein. 13mg Cholesterol.. 1/2 Fruit. 0 Vegetable. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan.. Grease bottoms only of 12 medium muffin cups. just thaw them and they'll be ready to use... 2 1/2 × 1 1/4 inches... 0 Lean Meat. ____________________ Please note... Page 25 . 32g Carbohydrate. or line with paper baking cups.. 2 1/2 Fat. Bake 18 to 20 minutes or until golden brown... Copyright: "© General Mills. 35g Carbohydrate. Stir in remaining ingredients except blueberries just until flour is moistened. Immediately remove from pan. 14g Total Fat. 202mg Sodium Food Exchanges: 1 Grain(Starch).. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -..betty crocker best of baking recipes.Per serving: 275 Calories (kcal).. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr. 218mg Sodium Food Exchanges: 1 Grain(Starch)..." Yield: "12 Muffins" .. Assoc.. 17mg Cholesterol..Per serving: 189 Calories (kcal)..txt . 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. 0 Lean Meat.. 6g Total Fat. Inc.. 4g Protein. Beat milk.. (45% calories from fat). banana and egg in large bowl. Divide batter evenly among muffin cups (cups will be almost full)...... When you're ready to bake with them. 0 Vegetable...

0 Lean Meat. salt and baking soda just until flour is moistened. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.Per serving: 174 Calories (kcal). Stir in flour. Stir in walnuts. beat until smooth. Assoc.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. Assoc. Add bananas. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 1/2 Other Carbohydrates Nutr.. or 1 loaf pan. 1 1/2 Fat. 3g Protein. Grease bottoms only of 2 loaf pans. 9 × 5 × 3 inches.. Pour into pans. Loosen sides of loaves from pans. (36% calories from fat). 0 Vegetable.txt Nutr. Mix sugar and margarine in large bowl.. 16mg Cholesterol.Preparation Method Page 26 Measure . 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean.. Stir in eggs. Store tightly wrapped in refrigerator up to 1 week. buttermilk and vanilla until smooth. 8 1/2 × 4 1/2 × 2 1/2 inches.. 0 Fruit. Inc." Yield: "2 Loaves" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. Cool 5 minutes... 153mg Sodium Food Exchanges: 1/2 Grain(Starch).. remove from pans. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º.. Bake 8-inch loaves about 1 hour. 1998. baking powder... 7g Total Fat.. 25g Carbohydrate.. Cool completely on wire rack before slicing. Copyright: "© General Mills...

0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.....-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl.. knead about 10 minutes or until smooth and elastic..) ____________________ Please note. Turn dough onto lightly floured surface. Heat oven to 375º.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. the oil. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Inc. label and freeze no longer than two months. Stir in half of the flour. Cover and let rise in warm place for 20 minutes. Nutr.Per serving: 317 Calories (kcal). Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. knead about 10 Page 27 .txt -----------. Assoc. 61g Carbohydrate. Stir in half of the flour." Copyright: "© General Mills.. Stir in enough of the remaining flour to make dough easy to handle. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Tip One pizza too many? Wrap the partially baked extra pizza. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. turn greased side up. 9g Protein. the oil. 3g Total Fat. 1998. omit salt.... salt and sugar." Yield: "1 Crust" . 0 Fruit. Turn dough onto lightly floured surface.. Place in greased bowl. salt and sugar. 1/2 Fat.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. 0 Lean Meat. (9% calories from fat).. 0mg Cholesterol.. Stir in enough of the remaining flour to make dough easy to handle. Punch down dough. (Punch down dough as necessary. 538mg Sodium Food Exchanges: 4 Grain(Starch). : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.

(9% calories from fat)..txt minutes or until smooth and elastic. turn greased side up.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl..) ____________________ Please note.." Copyright: "© General Mills. label and freeze no longer than two months. 61g Carbohydrate..... One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Nutr. Inc. Punch down dough. Punch down dough. (Punch down dough as necessary. Stir in half of the flour.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the oil. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in enough of the remaining flour to make dough easy to handle. knead about 10 minutes or until smooth and elastic. Tip One pizza too many? Wrap the partially baked extra pizza. 1998. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Place in greased bowl. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. 0mg Cholesterol. 3g Total Fat. salt and sugar. Cover and let rise in warm place for 20 minutes. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Page 28 . Heat oven to 375º.. Place in greased bowl. omit salt.) ____________________ Please note.Per serving: 312 Calories (kcal).. 9g Protein. (Punch down dough as necessary." Yield: "3 Crusts" . 360mg Sodium Food Exchanges: 4 Grain(Starch). Cover and refrigerate for at least 2 hours but no longer than 48 hours. Turn dough onto lightly floured surface. 0 Fruit. 0 Lean Meat.... 1/2 Fat. Assoc..betty crocker best of baking recipes.. Cover and let rise in warm place for 20 minutes. 0 Vegetable.

label and freeze no longer than two months. Inc.. on lightly floured surface.. 1998. 0mg Cholesterol. seam side down. Inc. Place cheese in center. 1/2 Fat. 0 Fruit. Bake about 25 minutes or until golden brown." Yield: "2 Crusts" . 38g Carbohydrate. Cut out one 10-inch circle. Cut cheese round horizontally into 2 layers." Copyright: "© General Mills. Cut decorations for remaining pastry if desired. Roll pastry into rectangle. Press to make smooth and even... Heat oven to 375º... omit salt... (9% calories from fat).. Place pastry-wrapped cheese.Per serving: 198 Calories (kcal). Serve with assorted crackers or fruit.. Cool on cookie sheet on wire rack 30 minutes before serving.. Brush pastry lightly with water and press gently to seal. 2g Total Fat. Grease cookie sheet. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired." T(Bake): Page 29 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -. Tip One pizza too many? Wrap the partially baked extra pizza. Sprinkle basil mixture evenly over cut surface. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). moisten pastry with water to attach.. on cookie sheet. ____________________ Please note. 0 Vegetable. 6g Protein... Assoc. if desired. 0 Other Carbohydrates NOTES : *If using self-rising flour.. Reassemble cheese round. 1998. Mix Parmesan cheese and basil.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Copyright: "© General Mills. 0 Lean Meat.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 12 × 10 inches. Nutr. Bring pastry up and over cheese.thawed Heat oven to 400º.

0 Vegetable.. 0 Fruit. sour cream.. drain.. Assoc." T(Bake): Page 30 ..txt "0:25" .betty crocker best of baking recipes. Place in ungreased rectangular baking dish. chiles. Pour remaining sauce over enchiladas.. oregano. if desired Heat oven to 350º. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. Stir in onion. ____________________ Please note.. 5 Fat.... 9 × 11/4 inches.... Cover and set aside.. Heat bell pepper. 11 × 7 × 1 1/2 inches.Per serving: 456 Calories (kcal). if desired clove garlic -. garlic and tomato sauce to boiling. sour cream and chopped onions. 551mg Sodium Food Exchanges: 1 Grain(Starch). Pour into ungreased pie plate. 1 1/2 Lean Meat.. (68% calories from fat). Bake uncovered about 20 minutes or until bubbly. sour cream and chopped onion. stirring occasionally.. until brown.. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. Copyright: "© General Mills. Garnish with shredded cheese. reduce heat to low. 35g Total Fat. 1998. roll tortilla around filling. stirring occasionally. 67mg Cholesterol.chopped. water. 1 cup cheese.Preparation Method -------------------------------lean ground beef onion -.. Simmer uncovered 5 minutes. cumin. 17g Protein. the parsley and pepper.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. Spoon about 1/4 cup beef mixture onto each tortilla. 0 Other Carbohydrates Nutr. Inc. chile powder. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Carbohydrate. Dip each tortilla into sauce to coat both sides.

.. (48% calories from fat). Form each rope into a circle.. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. Press bits of red candied cherries on center of knot for holly berries. Add "leaves" cut from green candied citron. sour cream. 3 1/2 Fat. 1 cup cheese..softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º. Assoc.... crossing ends and tucking under. Inc.... Mix with onion. the parsley.Per serving: 75 Calories (kcal). 31g Total Fat. the margarine... : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -. to speed your holiday baking. ____________________ Please note.betty crocker best of baking recipes.. Cool on wire rack. 39g Carbohydrate. Immediately remove from cookie sheet. Nutr. 1998... (This shaping method is easier than the traditional method of tying knots. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef... 6 inches long.. Bake 10 to 12 minutes or until set but not brown. Mix 1 cup sugar. salt and pepper.." Copyright: "© General Mills...Per serving: 564 Calories (kcal).txt "0:20" .. 4 Lean Meat.. Mix in flour." Yield: "72 Cookies" . (50% calories from fat). Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking. 35g Protein... 0 Fruit. brush over tops of cookies. orange peel and eggs in large bowl. 2 1/2 Vegetable. 113mg Cholesterol.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -.. 1g Page 31 ... Beat egg white and 2 tablespoons sugar until foamy.) Place on ungreased cookie sheet.... shortening. Shape dough by rounded teaspoonfuls into ropes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 4g Total Fat.

(Pastry wheel can be used for more decorative strips. Copyright: "© General Mills.betty crocker best of baking recipes.. 0 Vegetable. 35 to 40 minutes. dot with margarine. 12g Total Fat. folding back alternate strips each time cross-strip is added. Assoc. trim ends. sprinkle with sugar if desired.(see recipe) Heat oven to 425º. 0 Lean Meat... building up high edge. 1/2 Fruit. 0 Lean Meat. Arrange pastry strips on filling as directed. remove foil during last 15 minutes of baking. 167mg Sodium Food Exchanges: 1 Grain(Starch). cut into 10 strips.. Prepare Lattice Top. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5mg Cholesterol. 0 Other Carbohydrates Nutr. Mix sugar and flour. 0 Vegetable. Bake until crust is golden brown. Inc. 2 1/2 Fat..) Place 5 strips across filling. 8mg Cholesterol. 48g Carbohydrate. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. Brush pastry with milk.Preparation Method -------------------------------Lattice Top -." Yield: "1 Pie" . blackberries. gently stir in berries.. Turn into pastry-lined pie plate. (34% calories from fat).. Cover edge with 2... Continue weaving until lattice is complete. 1 Fat. Seal and flute.Per serving: 306 Calories (kcal). 8g Carbohydrate.. 3g Protein. ____________________ Please note. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust.. After rolling pastry for top crust.. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Weave a cross-strip through center by first folding back every other strip going the other way... 0 Fruit.txt Protein... 1998.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. 25mg Sodium Food Exchanges: 1/2 Grain(Starch).to 3-inch strip of aluminum foil to prevent excessive browning. Page 32 . about 1/2 inch wide.

Inc.. For Baked Pie Shell: Heat oven to 475º. Roll other round of pastry.. 24g Carbohydrate. 17g Total Fat. pressing on rim to seal. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). unfold and ease into plate.. pressing firmly against bottom and side... Pinch pastry into V shape. Fold into fourths. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. 16mg Cholesterol. ____________________ Please note. Prick bottom and side thoroughly with fork. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Fold pastry into fourths.. pinch again to sharpen.txt Blueberry Pie: Decrease sugar to 1/2 cup. Bake 8 to 10 minutes or until light brown. cut slits so steam can escape.. Nutr.. dipping fork into flour occasionally to prevent sticking. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place over filling and unfold. Sprinkle with water. 0 Lean Meat. (59% calories from fat). 1998.." Yield: "2 Crusts" . Flatten pastry evenly on rim of pie plate.betty crocker best of baking recipes. 0 Vegetable. Assoc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Cut in lard until particles are size of small peas.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).Per serving: 268 Calories (kcal). 0 Other Carbohydrates Page 33 ... Copyright: "© General Mills. 0 Fruit.. Fold and roll top edge under lower edge.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Trim overhanging edge of pastry 1 inch from rim of plate. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine... cool. 3g Protein. 3 1/2 Fat. 1 tablespoon at a time. Turn desired filling into pastry-lined pie plate. Or build up edge of pastry. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Press firmly around edge with tines of fork.

Inc.txt Nutr. stir in vanilla. Place saucepan in bowl of ice and water." Copyright: "© General Mills. Grease and flour rectangular pan.melted and cooled Fudge Frosting -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1/2 inches. frost cake. frost side and top with remaining frosting. Beat on high speed 3 minutes.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. 8 × 1 1/2 inches. Description: "A chocolate treat that's a satisfying ending to any meal. Pour into pan(s). remove from pans. Cool completely. Assoc. Boil 1 minute without stirring. 3 round pans. scraping bowl constantly.betty crocker best of baking recipes. Cool rounds 10 minutes. or 2 round pans.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. 1998. stirring occasionally.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. scraping bowl occasionally. ____________________ Please note. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. 13 × 9 × 2 inches. Prepare Fudge Frosting. Heat to rolling boil. (Fill layers with 1/3 cup frosting. Beat until frosting is smooth and of spreading consistency." Yield: "1 Cake" Page 34 . Bake rectangular pan 40 to 45 minutes. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds.

Stir in whipping cream until smooth.. stirring constantly. 321mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. 3 1/2 Other Carbohydrates NOTES : For a quicker cake...txt . 9 × 3 inches.. 4 Fat. Inc.Per serving: 450 Calories (kcal).... if desired. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Let cheesecake stand at room temperature 15 minutes before cutting. (39% calories from fat). prepare White Truffle Sauce. Assoc.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Lightly grease springform pan.melted and cooled White Truffle Sauce -. Remove cheesecake from side of pan. Cover and refrigerate about 2 hours or until chilled... Cover and refrigerate about 3 hours or until chilled. 0 Vegetable. try the sheet cake in the 13 × 9 × 2-inch pan. Beat in chocolate.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. until melted (mixture will be thick and grainy). fresh raspberries or strawberries. Bake about 1 hour 15 minutes or until center is firm. 21g Total Fat. Beat in flour." Yield: "1 Cake" T(Bake): "1:15" Page 35 .. beating until fluffy. 67g Carbohydrate. Cool 15 minutes.-------------------------------(8 ounce) packages cream cheese -.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º..Preparation Method -----------.. Gradually add sugar. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. 0 Fruit.. one at a time. Serve cheesecake with sauce and. 4g Protein.. Beat in eggs.. remove from heat. 25mg Cholesterol..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 1998. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Refrigerate any remaining cheesecake. Copyright: "© General Mills.. Meanwhile. 0 Lean Meat. Run metal spatula along side of cheesecake to loosen before and after refrigerating. pour into pan.

1g Page 36 . 0 Fruit. Inc.. Mix sugar. 1 1/2 Other Carbohydrates Nutr.. stir into margarine mixture.melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -..softened ounces bittersweet or semisweet chocolate -. (69% calories from fat). Bake 8 to 10 minutes or until dry and set... Assoc. Cool on wire rack. 1/2 Lean Meat....Per serving: 416 Calories (kcal).. Place on waxed paper.Per serving: 71 Calories (kcal). About 6 dozen 2 1/2-inch cookies ____________________ Please note..." Yield: "72 Cookies" . Mix flour.. baking powder and salt. Copyright: "© General Mills..... cream cheese and chocolate in large bowl until smooth.. 6 1/2 Fat. Divide dough in half..... Cut into desired shapes with cookie cutters. Let stand about 10 minutes or until coating is set.. Roll edge of cookies about 1/4 inch deep in candy coating. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -.. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.. 35g Total Fat. 7g Protein..softened vanilla egg (3 ounce) package cream cheese -.. 3g Total Fat. (39% calories from fat). immediately roll in candies. 0 Vegetable. Place about 1 inch apart on ungreased cookie sheet.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. egg..... 27g Carbohydrate. vanilla.betty crocker best of baking recipes.. margarine.. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. Remove from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 102mg Cholesterol.melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º.txt .

Beat baking mix. Beat on medium speed 2 minutes. spread evenly. 2 loaves (16 slices each) ____________________ Please note. pineapple and raisins. Pour half of the batter into large bowl.Per serving: 188 Calories (kcal)....Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -... beat in almond extract until smooth. Copyright: "© General Mills. Wrap tightly and refrigerate 1 day before slicing. Invert bundt cakes onto wire rack. using same beaters.. 1 Other Carbohydrates Page 37 . Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. 1998. 4mg Cholesterol.. Assoc. turn loaves out of pans and place top sides up on wire rack. Inc.. 1 Fruit. 0 Lean Meat. Divide gold batter between pans.. Stir in cherries and dates. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "2 Loaves" .txt Protein. sugar and eggs in large bowl on low speed until blended. or 2 loaf pans. Beat cinnamon.. 0 Vegetable. 161mg Sodium Food Exchanges: 1/2 Grain(Starch)..melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. vanilla and chocolate into remaining half of batter. Grease and flour two 6-cup bundt cake pans or ring molds. Divide chocolate batter between pans.. Cool 5 minutes. carefully spooning over chocolate batter. 1/2 Fat. 1/2 Other Carbohydrates Nutr. 0 Lean Meat. 0 Vegetable. 3g Total Fat.betty crocker best of baking recipes. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 41mg Sodium Food Exchanges: 0 Grain(Starch). (14% calories from fat). spread evenly. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean.. 10g Carbohydrate. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. 1/2 Fat. until smooth.. 39g Carbohydrate.. 3g Protein.. Stir in apricots. 0 Fruit. 39mg Cholesterol. Cool completely.

Per serving: 345 Calories (kcal). 6g Total Fat." . Layer 1/3 each of the noodles. Cook onion and garlic in oil. Stir in water. drain.. Rinse with hot water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Fruit. 24mg Cholesterol. 1/2 Other Carbohydrates Nutr.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package. stirring occasionally. Assoc. (15% calories from fat). 1/2 Fat.. beans..finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. bean mixture... 13 × 9 × 2 inches. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 . 1998. ____________________ Please note. 29g Protein.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. Heat oven to 350º.. Simmer uncovered 15 minutes. Mix remaining ingredients except Monterey Jack cheese.chopped (about 1/2 cup) clove garlic -.... cilantro. stirring frequently..Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. Let stand 10 to 15 minutes before cutting.txt Nutr.. breaking up tomatoes. 2 1/2 Vegetable.betty crocker best of baking recipes. Inc. Assoc. tomatoes and tomato paste...... Copyright: "© General Mills. Repeat layers twice. Heat oil in 12-inch nonstick skillet over medium-high heat. Bake uncovered 30 to 35 minutes or until hot and bubbly. 3 Lean Meat. 43g Carbohydrate. until onion is tender. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -.

Cool completely. Place desired number of reserved dipped cherries in each portion. 25g Total Fat. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. Add enough water to reserved cherry syrup to measure 1 cup.. remove from pans. Cook. top side up. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. refrigerate until chilled. 5 Fat. Place other layer. 1998. reserving syrup. Gently press chocolate by teaspoonfuls onto side of cake. Copyright: "© General Mills. Cool to lukewarm. stir into sugar-cornstarch mixture. Drain cherries. on filling. Store torte in refrigerator.. Cut remaining cherries into fourths and stir into thickened syrup. until mixture thickens and boils. Beat whipping cream and powdered sugar in chilled bowl until very stiff. ____________________ Please note.. reserve for top of cake. Pipe border of whipped cream around top edge of cake. 5g Protein. Prepare Cherry Filling. place 1 layer. Boil and stir 1 minute.. 3 Other Carbohydrates Nutr. Place remaining whipped cream in decorators' tube with star tip. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . 1/2 Fruit... Stir in brandy flavoring. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cool 10 minutes. Gently spread whipped cream on side and top of cake. on serving plate..grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed." Yield: "1 Torte" . Dip 36 cherries into thickened syrup. stirring constantly.Per serving: 500 Calories (kcal).(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. Beginning from center of cake. Assoc..(see recipe) Cherry Filling -. Fill center with Cherry Filling. To assemble cake. 387mg Sodium Food Exchanges: 1 Grain(Starch)... 57mg Cholesterol.betty crocker best of baking recipes.. top side down.Preparation Method -------------------------------Bonnie Butter Cake -.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -.. 66g Carbohydrate.. (44% calories from fat). outline individual portions in spoke design. 0 Vegetable... 0 Lean Meat..

baking powder and salt alternately with milk on low speed. Bake until toothpick inserted in center comes out clean. Beat on high speed.betty crocker best of baking recipes. 26mg Cholesterol. Assoc. Cool layers 10 minutes. 0 Vegetable. Pour into pan(s). 5 minutes. remove from pan.. 9 × 1 1/2 inches." Yield: "1 Cake" . rectangular 45 to 50 minutes.. Mix margarine. ____________________ Please note. scraping bowl occasionally. 0 Lean Meat.. 4g Protein. 13 × 9 × 2 inches... omit baking powder and salt.. 0 Fruit. or 2 round pans. 16g Total Fat.. 1998... Beat in flour.Per serving: 377 Calories (kcal)... Cool completely.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.Preparation Method -------------------------------margarine or butter -. (37% calories from fat). Nutr. Copyright: "© General Mills.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.(see recipe) Heat oven to 350º. 377mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). sugar. eggs and vanilla in large mixer bowl until fluffy. 56g Carbohydrate.. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. 3 Fat.. layers 30 to 35 minutes..Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon . Grease and flour rectangular pan...

. Inc.. beat 30 seconds..1/4 3/4 1 2 betty crocker best of baking recipes. 0 Lean Meat. 1998. shortening. 1/2 Fruit.." Yield: "1 Cake" . 13g Total Fat... 2 1/2 Other Carbohydrates Nutr. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -.. 9 × 9 × 2 inches. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. ____________________ Please note.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º.. CRUMB TOPPING: Mix all ingredients until crumbly. Spread batter in pan. GLAZE: Mix all ingredients until of drizzling consistency. Assoc.Preparation Method -------------------------------Page 41 . Copyright: "© General Mills.Per serving: 386 Calories (kcal). Carefully stir in blueberries. 0 Vegetable.(recipe follows) Glaze -.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -.. salt. Drizzle with Glaze. Grease square pan.. (28% calories from fat). milk and egg.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sprinkle with Crumb Topping. Blend flour. Serve warm. sugar.. baking powder. 65g Carbohydrate..... 37mg Cholesterol.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. 2 1/2 Fat. 9 × 1 1/2 inches. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 5g Protein.. or round pan.

8g Total Fat.thawed and well drained Heat oven to 400º.. 18mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate. Inc. 249mg Sodium Page 42 . (35% calories from fat)..Per serving: 198 Calories (kcal). mix in small bowl with fork until crumbly... Serve warm or cool... Bake 20 to 25 minutes or until golden brown. ____________________ Please note.... then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries." Yield: "12 Muffins" . 4g Protein. 1998. Adult help: Immediately remove muffins from pan to wire rack.. thawed and well drained Spoon batter into muffin cups until 2/3 full.... For topping. Copyright: "© General Mills..txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. Sprinkle each with about 2 teaspoons of topping mixture.1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes...

.. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea.Per serving: 179 Calories (kcal). Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -.. 0 Vegetable. 1998..txt Food Exchanges: 1 Grain(Starch). 1mg Cholesterol. ____________________ Please note.betty crocker best of baking recipes. Measure carefully.. (14% calories from fat). 0 Fruit... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups. Nutr. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5... Copyright: "© General Mills." Yield: "1 Loaf" . Make Apple Muffins: Leave out blueberries. Remove baked bread from pan and cool on wire rack.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. Use Medium or Light crust color. 0 Lean Meat. 1/2 Fruit.. 1/2 Fat. Inc. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer...softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc. 1 1/2 Fat. 0 Lean Meat. 33g Carbohydrate. 0 Vegetable. Bake 25 to 30 minutes. . Select Sweet or Basic/White cycle.. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 5g Protein. 3g Total Fat. Stir in 1 cup grated apple with the milk... 0 Other Carbohydrates Page 43 ...

.txt Serving Ideas : For a special treat. Measure carefully... 0 Vegetable. 2g Total Fat. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 1998.. Assoc.betty crocker best of baking recipes. or make 1-pound recipe for bread machines that use 2 cups flour. ____________________ Please note. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 . Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends... 1/2 Fruit. Nutr. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch).." Yield: "1 Loaf" ..Per serving: 175 Calories (kcal).. spread with softened cream cheese..... Nutr.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour..Preparation Method -------------------------------water grated lemon peel margarine or butter -. 5g Protein. 0 Lean Meat. Use Medium or Light crust color. 0 Other Carbohydrates Serving Ideas : For a special treat. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -. Assoc. Remove baked bread from pan and cool on wire rack.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1mg Cholesterol.. 33g Carbohydrate. Inc. Select Sweet or Basic/White cycle. spread with softened cream cheese.. 1/2 Fat. Copyright: "© General Mills. (11% calories from fat).

Bake until crust is golden brown and juice begins to bubble through slits in crust..Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes. 40 to 50 minutes.Per serving: 2690 Calories (kcal). Cover edge with 2. Cut in lard until particles are size of small peas. Page 45 . 458g Carbohydrate. turn into pastry-lined pie plate. Mix peaches. Inc. Assoc. 1998. 93g Total Fat.. 1403mg Sodium Food Exchanges: 8 Grain(Starch). sugar.(see recipe) (29 ounce) cans sliced peaches -. seal and flute.to 3-inch strip of aluminum foil to prevent excessive browning.. 18 Fat. Sprinkle with water.. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. remove foil during last 15 minutes of baking.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 27g Protein.. Copyright: "© General Mills..drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. 11 1/2 Fruit.. Cover with top crust that has slits cut in it. 1 tablespoon at a time. flour and candies.. Dot with margarine. Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 65mg Cholesterol..txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 0 Lean Meat.." Yield: "1 Pie" . 0 Vegetable.. (30% calories from fat). Prepare pastry... ____________________ Please note.

Trim overhanging edge of pastry 1/2 inch from rim of plate.Preparation Method -------------------------------margarine or butter -. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. (59% calories from fat)... 0 Other Carbohydrates Nutr. 0 Fruit. cool. Grease and flour rectangular pan... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.Per serving: 268 Calories (kcal).. pinch again to sharpen. Fold and roll top edge under lower edge. 0 Vegetable. For Baked Pie Shell: Heat oven to 475º. Inc. 5 minutes. 16mg Cholesterol.. Press firmly around edge with tines of fork.." Yield: "2 Crusts" . ____________________ Please note.betty crocker best of baking recipes. baking powder and salt alternately with milk on low speed. 9 × 1 1/2 inches. Beat in flour. Beat on high speed. 13 × 9 × 2 inches. Fold pastry into fourths.. scraping bowl occasionally. 3 1/2 Fat. 3g Protein.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Copyright: "© General Mills. Fold into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. eggs and vanilla in large mixer bowl until fluffy. sugar. pressing firmly against bottom and side. Pour into pan(s). Assoc.. Bake 8 to 10 minutes or until light brown.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Prick bottom and side thoroughly with fork. Mix margarine.. 24g Carbohydrate. Flatten pastry evenly on rim of pie plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 1998.. Turn desired filling into pastry-lined pie plate.(see recipe) Heat oven to 350º. Pinch pastry into V shape.. Or build up edge of pastry. Roll other round of pastry. 0 Lean Meat. Place over filling and unfold. cut slits so steam can escape. Page 46 . 17g Total Fat... unfold and ease into plate. Trim overhanging edge of pastry 1 inch from rim of plate. pressing on rim to seal.. dipping fork into flour occasionally to prevent sticking.. or 2 round pans.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... rectangular 45 to 50 minutes.... 1998.Per serving: 377 Calories (kcal).. 26mg Cholesterol. (37% calories from fat).softened melted unsweetened chocolate -. 0 Vegetable.. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -..Preparation Method -------------------------------margarine or butter -.. layers 30 to 35 minutes. ____________________ Please note. 4g Protein. trace Protein.. ____________________ Please note.txt Bake until toothpick inserted in center comes out clean. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 . Cool completely. Copyright: "© General Mills. 0 Lean Meat. Nutr. Cool layers 10 minutes....." Yield: "1 Cake" . Inc. (49% calories from fat)... 62mg Sodium Food Exchanges: 0 Grain(Starch). Inc. Mix in powdered sugar.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Fat. 1998.... 0 Vegetable..Per serving: 125 Calories (kcal). 0 Lean Meat. 0 Fruit. Copyright: "© General Mills. 16g Carbohydrate... 1 1/2 Fat. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 16g Total Fat..... 0 Fruit. Assoc. 7g Total Fat.. Beat in vanilla and milk until smooth and of spreading consistency... 56g Carbohydrate. omit baking powder and salt. Assoc. 0mg Cholesterol.. 1 Other Carbohydrates Nutr." Yield: "1 1/2 Cups" ... Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). remove from pan.betty crocker best of baking recipes. 377mg Sodium Food Exchanges: 1 Grain(Starch)..

7g Protein. 45 to 60 minutes. brush over braids.. 45 to 60 minutes. 52mg Cholesterol. Bake until golden brown. Spread with margarine or butter.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts.. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). ____________________ Please note. (30% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "6 Rolls" .. Page 48 .. Press edges together. Fold each so top half overlaps slightly. Heat oven to 400º. Divide remaining half of dough into halves. Cut circle into 16 wedges. Divide remaining half of dough into halves. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch).Per serving: 293 Calories (kcal).. Inc.. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. Roll each part into rope. 7 inches long... softened. Heat oven to 375º. 10g Total Fat. Brush with margarine or butter.. Copyright: "© General Mills. about 15 minutes.. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). 0 Lean Meat. with points underneath. 0 Vegetable. tuck under securely..Preparation Method -------------------------------Potato Refrigerator Dough -. Repeat with remaining dough. 0 Fruit. 13 to 15 minutes. Let rise until double.. on greased cookie sheet. Place close together in greased round baking pan. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). Roll 1 half into 12-inch circle. Beat egg and water slightly. 45 to 60 minutes. Cut into 3-inch circles. brush with margarine or butter. beginning at rounded edges. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. Brush with margarine or butter. Repeat with remaining dough.. flatten. 13 to 15 minutes.betty crocker best of baking recipes. Pinch ends to fasten. Let rise until double. Place rolls.. 1998. Roll 1 half into rectangle. Let rise until double. 13 × 9 inches. Roll up. curve ends slightly.. Braid ropes gently and loosely. 9 × 1 1/2 inches.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. Place groups of 3 ropes each close together on lightly greased cookie sheet. Do not stretch.. 44g Carbohydrate. softened. on lightly floured surface. Bake until light brown. Heat oven to 400º. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. Bake until light brown. 1 1/2 Fat. softened. softened. see recipe)..

Let rise until double. Beat until smooth. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. 13 to 15 minutes. Assoc. turn greased side up. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . 784g Carbohydrate.betty crocker best of baking recipes. refrigerate at least 8 hours but no longer than 5 days. (28% calories from fat). Turn dough onto lightly floured surface." Copyright: "© General Mills. 29 Fat. sprinkle with sesame seed or poppy seed.. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). salt.. 45 to 60 minutes. Nutr.. about 5 minutes. 1 dozen rolls Nutr. Place in greased bowl. Assoc. ____________________ Please note. 1998... knead until smooth and elastic.Per serving: 4999 Calories (kcal). 158g Total Fat. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. softened.. prepare as directed on package for 2 servings **If using self-rising flour. 378mg Cholesterol.. let rise and bake as directed.. Shape.. 2 Lean Meat. shortening. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes.. Punch down dough. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. potatoes and 4 cups of the flour.." Yield: "10 1/3 cups" .txt Place about 1 inch apart on greased cookie sheet.. Mix in enough remaining flour to make dough easy to handle. Brush buns with margarine or butter. Cover bowl tightly.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. Bake until golden brown... Stir in sugar. 0 Vegetable.. omit salt. Heat oven to 400º. 102g Protein. eggs. Inc.

Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . Heat oven to 400º. ____________________ Please note. Place date-water mixture. or line with paper baking cups." Yield: "12 Muffins" . (39% calories from fat).. 16mg Cholesterol. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil.Per serving: 148 Calories (kcal)..Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. 2 1/2 × 1 1/4 inches. if desired. 7g Total Fat.. 1/2 Fruit. Copyright: "© General Mills. the oil and egg in blender or food processor. flour.. substitute fat-free buttermilk for the milk... Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). 1998. set aside. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix wheat bran. 0 Vegetable. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. Cover and blend on medium speed about 1 minute or until smooth. Serve warm. remove from pan to wire rack.. 0 Lean Meat. Divide batter evenly among muffin cups. baking soda and salt in large bowl. Gently stir in 1/2 cup dates. 21g Carbohydrate.. Assoc... Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.. Cool muffins in pan 5 minutes. Nutr... Inc. 4g Protein. with shortening. 209mg Sodium Food Exchanges: 1 Grain(Starch)..txt : Breads Ingredient -...Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates. 1 1/2 Fat. baking powder. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -. Grease bottoms only of 12 medium muffin cups..

baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 15 1/2 × 10 1/2 × 1 inch." Yield: "6 Bread bowls" . Grease outsides of six 10-ounce custard cups.. 1998. Place cups upside down on ungreased jelly roll pan. Knead about 1 minute or until smooth. chowder.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water. 55g Carbohydrate.. gently roll in flour to coat. 1/2 Other Carbohydrates Nutr. Cover and let rise 10 minutes. Divide dough into 6 equal parts. Bowls filled with salad. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. reserve. Carefully lift bread bowls from custard cups-custard cups and bread will be hot.Per serving: 340 Calories (kcal).. Assoc.. 0 Vegetable. 8g Protein.1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. 1mg Cholesterol... Description: "Yeast gives a terrific. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills.. Heat oven to 375º.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . slightly chewy texture to these fun bread bowls. Cut shortening into flour. Pat or roll each part into 7-inch circle..... (Do not allow dough to curl under edges of cups.. 10g Total Fat. Inc. Shape dough circles over outsides of custard cups.. 0 Lean Meat. Cool bread bowls upright on wire rack. 0 Fruit.... 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Bake 18 to 22 minutes or until golden brown. (25% calories from fat). 555mg Sodium Food Exchanges: 3 Grain(Starch). Turn dough onto lightly floured surface. Stir in sugar.. ____________________ Please note.

Mix 1/2 cup sugar and the cinnamon.1/2 1/2 1 1/2 betty crocker best of baking recipes. 0 Fruit. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. baking powder. Nutr. 2 1/2 × 1 1/4 inches. 1/2 cup sugar and the egg. eggs and vanilla.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -.. Assoc. Immediately after baking. Inc. (49% calories from fat). Stir in sugar.. Mix shortening... 2g Protein.... roll puffs in melted margarine. Copyright: "© General Mills. Bake until golden brown. 24g Carbohydrate. 1998... Spread in pan.Per serving: 202 Calories (kcal)." Yield: "15 Puffs" . ____________________ Please note. Page 52 . Fill muffin cups about two-thirds full. Stir in flour.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.Preparation Method -----------. salt and nutmeg alternately with milk.melted Heat oven to 350º. 14mg Cholesterol. omit baking powder and salt. Grease baking pan. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).. remove from heat. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. 0 Lean Meat... Heat chocolate and shortening in 3-quart saucepan over low heat until melted. 13 × 9 × 2 inches. then in sugar-cinnamon mixture. 2 Fat.... Mix in remaining ingredients.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.. 1 Other Carbohydrates NOTES : *If using self-rising flour. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. Grease 15 muffin cups. 20 to 25 minutes. 11g Total Fat.

97mg Sodium Food Exchanges: 1/2 Grain(Starch)..(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -. (49% calories from fat). : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. 0 Lean Meat. Place pan of frosting in bowl of ice and water. 1998.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -.. continue beating until smooth and of spreading consistency. salt. spread with Glossy Chocolate Frosting (see recipe)." Yield: "36 Brownies" T(Bake): "0:30" . about 30 minutes. milk and vanilla. 3g Protein..softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . Inc.. 0 Fruit. 12g Total Fat. ____________________ Please note. omit baking powder and salt.. beat until smooth. Stir in nuts...... 2 Fat.(recipe follows) Meringue Mushrooms -. (Do not overbake.) Cool slightly. if desired..txt Bake until brownies begin to pull away from side of pan.Per serving: 202 Calories (kcal). about 2 × 1 1/2 inches. 24g Carbohydrate. Cool completely. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. 21mg Cholesterol.. cut into bars. Copyright: "© General Mills. 1 Other Carbohydrates NOTES : *If using self-rising flour...betty crocker best of baking recipes... Assoc. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in powdered sugar.. 0 Vegetable.

Heat oven to 200º. Place upside down to dry. Store uncovered at room temperature. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. each 1 to 1 1/4 inches in diameter. Attach stump to one long side using 1 tablespoon frosting. beating just until batter is smooth. onto 1 cookie sheet. remove towel. cut off a tiny tip from one corner of bag. Bake 40 to 45 minutes or until firm.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Prepare Chocolate Decorator's Frosting. Trim off stiff edges of cake if necessary. Garnish with Meringue Mushrooms. Sift cocoa over mushroom caps. baking powder and salt. Pipe meringue in about 55 mushroom-cap shapes. About 55 candies. Beat whipping cream.2 1/4 1/2 betty crocker best of baking recipes. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Beat in water and vanilla on low speed. To assemble mushrooms. Carefully remove foil. Roll up cake. Pour eggs into large bowl. invert onto towel generously sprinkled with powdered sugar. Do not underbeat. Immediately loosen cake from edges of pan. cut off a 2-inch diagonal slice from one end. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. spread small amount frosting in indentation of each mushroom cap. Stir in vanilla and hot water. Beat in powdered sugar on low speed. Cool on wire rack at least 30 minutes. carefully roll cake and towel from narrow end. For tree stump.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. Bake 45 to 50 minutes or until firm. grease. Frost with Chocolate Buttercream Frosting. 1 tablespoon at a time. using tines of fork. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. Spread whipped cream mixture over cake. gradually beat in 1 cup sugar. with aluminum foil or waxed paper. Or place meringue in strong plastic bag. 15 1/2 × 10 1/2 × 1 inch. Make strokes in frosting to resemble tree bark. Beat in Page 54 . continue beating about 5 minutes or until stiff and glossy. Brush off excess cocoa with soft-bristled brush. Line jelly roll pan. spreading batter to corners. Stems should have peaks that fit into indentations in mushrooms caps. Pour into pan. insert peak end of stem into frosting. Beat in sugar on high speed. Beat until smooth and of spreading consistency. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. remove from heat. Gradually add flour. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). Unroll cake. cool. While hot. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap.

. 1/2 Lean Meat.betty crocker best of baking recipes..(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -.Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -.. Mix all ingredients except Burgundy Sauce and parsley. 1998.Per serving: 488 Calories (kcal). garnish the "log" with chopped pistachio nuts and candied red cherries." . stir in additional hot water. (33% calories from fat). 79g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. If necessary. 15 1/2 × 10 1/2 × 1 inch. Bake uncovered about 10 minutes or until done. 1 teaspoon at a time.. Inc.. Heat Page 55 . 3 1/2 Fat.crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º. Shape mixture into 1-inch balls.chopped (about 1/2 cup) Burgundy Sauce -. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms. 0 Fruit.. Meatball mixture can be covered and refrigerated up to 24 hours at this point. 19g Total Fat... 89mg Cholesterol..txt powdered sugar and hot water until smooth and of spreading consistency. 0 Vegetable.finely chopped milk salt Worcestershire sauce pepper eggs onion -. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). Prepare Burgundy Sauce. ____________________ Please note.. Nutr... : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -... 5g Protein.. Assoc.. Copyright: "© General Mills. Stir meatballs into Burgundy Sauce. Place in ungreased jelly roll pan.

.. Cool.. ____________________ Please note... Assoc.... 1998.Per serving: 245 Calories (kcal). 574mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc. (42% calories from fat). stir. Inc..txt meatball mixture to boiling.. 1998.. Mix all ingredients with hands.. 0 Vegetable. 79mg Cholesterol. reduce heat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º.. 2 1/2 Lean Meat..." Yield: "12 Meatballs" ...betty crocker best of baking recipes. Boil and stir 1 minute. 19g Protein. 0 Other Carbohydrates Nutr.. Gradually stir in remaining ingredients. Heat to boiling. 0 Fruit. cover and store in refrigerator... 11g Total Fat.. Garnish with parsley. Copyright: "© General Mills. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan.. Copyright: "© General Mills... 14g Carbohydrate..." Yield: "2 1/2 Cups" T(Bake): "0:15" . ____________________ Please note.Page 56 . : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -... Bake 15 minutes. 13 × 9 × 2 inches.. Spread in ungreased baking pan. stirring constantly.. 1 Fat. Cover and simmer about 10 minutes or just until meatballs are hot. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...

5g Carbohydrate. (62% calories from fat).betty crocker best of baking recipes. 1998. Sprinkle with Butter Crunch. baking powder. 0 Vegetable. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. ____________________ Please note. 6 servings Nutr. Garnish with berries. (Suggested combinations: lemon-flavored yogurt and blueberries. 8mg Cholesterol. Copyright: "© General Mills. Turn dough onto lightly floured surface. Immediately remove from cookie sheet. peaches. Knead lightly 10 times.txt Per serving: 62 Calories (kcal). alternate layers of 1 tablespoon Butter Crunch. repeat. Cut shortening into flour. pour chilled soft custard over fresh berries or fruit (oranges. Serve hot. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. After refrigerating. 0 Lean Meat. strawberry-flavored yogurt and strawberry halves. Serve with cream. Assoc. ____________________ Berry Parfaits: For each serving. 0 Fruit. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. 1g Protein. bananas. Inc.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. 4g Total Fat. Bake 10 to 12 minutes or until golden brown. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. sprinkle with 1 cup Butter Crunch. Cut with floured 2 1/2-inch biscuit cutter. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. strawberries). 1 Fat. gently roll in flour to coat.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º." Page 57 . Top with 1 tablespoon Butter Crunch. Place about 1 inch apart on ungreased cookie sheet. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. 32mg Sodium Food Exchanges: 0 Grain(Starch). 6 servings Fruit-Custard Dessert: For each serving. raspberry-flavored yogurt and raspberries. Roll or pat 1/2 inch thick. sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

..betty crocker best of baking recipes..softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 28g Carbohydrate. Measure carefully.. 0 Lean Meat. 11g Total Fat.... 0 Fat.. 5g Protein. or make 1-pound recipe for bread machines that use 2 cups flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr.. 1mg Cholesterol.Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -. Select Basic/White cycle.... 0 Lean Meat.Per serving: 147 Calories (kcal).finely chopped margarine or butter -. 3g Protein.. Copyright: "© General Mills. (9% calories from fat)..Per serving: 194 Calories (kcal). 21g Carbohydrate." Yield: "1 Loaf" ... ____________________ Please note. Inc.. : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 . 2g Total Fat. Assoc. 0 Other Carbohydrates Nutr. 2 Fat. (49% calories from fat).. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.. 0 Vegetable.. 0 Vegetable.. Assoc.. 0 Fruit.... 0mg Cholesterol.txt Yield: "10 Biscuits" .. 1998.. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. placing all ingredients in bread machine pan in the order recommended by the manufacturer.... 0 Fruit.. : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Do not use delay cycles..

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

. 40mg Cholesterol. Grease 2 cookie sheets or 12-inch pizza pans with oil. 597mg Sodium Food Exchanges: 2 Grain(Starch). 35g Carbohydrate. Beat vigorously 20 strokes. stirring occasionally..drained OR (4 ounce) can chopped green chiles -. 1 teaspoon Italian seasoning and 2 cloves garlic. Decrease Mozzarella cheese to 2 cups. in 10-inch medium skillet over medium heat. Heat oven to 425º. 16g Total Fat. 15g Protein. (41% calories from fat). Stir in flour.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -. Inc.drained cups shredded Mozzarella. PIZZA CRUST: Dissolve yeast in warm water in medium bowl. bulk Italian sausage or ground turkey. Prick dough thoroughly with fork. Bake pizzas at 425º about 10 minutes. until cheese is melted and pizzas are bubbly. Divide dough in half." Yield: "2 Pizzas" . Nutr.txt Measure Ingredient -.... 2 tablespoons oil and the salt. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Lean Meat. Sprinkle with mushrooms and cheeses. 2 1/2 Fat.. Move oven rack to lowest position. 1998.. Copyright: "© General Mills. Sprinkle with cornmeal.Preparation Method -----------. 1/2 Vegetable.. Assoc...-------------------------------Pizza Crust -.Per serving: 344 Calories (kcal).. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. 0 Other Carbohydrates NOTES : *If using self-rising flour. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust. pat each half onto 11-inch circle on cookie sheet with floured fingers. Spread pizza sauce over partially baked crusts. Cover and let rest 20 minutes. Bake about 10 minutes or until crust just begins to brown. Meat Pizza: Cook 1 pound ground beef. 0 Fruit.. ____________________ Please note...Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. if desired. drain. until beef is brown.. finely chopped. omit salt... Sprinkle beef mixture over pizza sauce.

. Assoc. 0 Vegetable. Nutr.. Mix cheese. Cover and refrigerate at least 2 hours but no longer than 24 hours. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. salt.Preparation Method -------------------------------margarine or butter -. Purchase the cheese already shredded in an 8-ounce package. and don't remove the crusts from the bread.crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. 2 Lean Meat.. onion.Per serving: 463 Calories (kcal). pepper and red pepper. 5 Fat.. 179mg Cholesterol. Pour over bread. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .. mustard and garlic. Inc. buttered sides down.. with half of the bread slices. (59% calories from fat). 27g Carbohydrate. Cut each slice into thirds. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998... 20g Protein. 31g Total Fat. Stir in milk. use finely chopped garlic from a jar.betty crocker best of baking recipes.. parsley. Let stand 10 minutes before cutting.." T(Bake): "1:15" . 0 Fruit.crushed white bread -. Spread evenly over each slice bread.....txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened ground mustard (dry) garlic -. 0 Other Carbohydrates NOTES : Tip To save time. Copyright: "© General Mills. Beat eggs in medium bowl.. buttered sides up. 8 × 8 × 2 inches.. cutting to fit. Line bottom and sides of ungreased square baking dish. ____________________ Please note. Top with remaining bread slices.. Spread evenly over bread slices in dish. Heat oven to 325º. Worcestershire sauce.

Per serving: 63 Calories (kcal). on lightly floured surface with floured clothcovered rolling pin.slightly beaten Heat oven to 425º. 0 Vegetable.txt Amount -------2/3 1 1 1 Measure Ingredient -.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Carbohydrate. 12 × 10 inches... Assoc.. cut the twists in half before baking. egg and cheese mixture.Preparation Method -----------. Bake 7 to 8 minutes or until puffed and golden brown. Cut pastry crosswise into 1/2-inch strips.. Brush pastry with egg. 4g Total Fat.. mash Page 75 . 1998.Preparation Method -------------------------------Feta cheese* eggs -." Yield: "48 Twists" . Repeat with remaining sheet of pastry. Grease cookie sheet.. 47mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. Press cheese mixture gently into pastry.betty crocker best of baking recipes. Repeat with egg and cheese mixture. Roll 1 sheet of pastry into rectangle. Remove from cookie sheet to wire rack. Turn pastry over.melted Heat oven to 350º. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture.. 1g Protein...slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -..thawed cup margarine or butter (1/2 stick) -. Copyright: "© General Mills.thawed egg -.. Sprinkle with 3 tablespoons of the cheese mixture. Serve warm or cool. To serve as appetizers. Nutr. 1 Fat. 0 Fruit.. ____________________ Please note.. Crumble cheese in small bowl. Mix cheese and paprika. Fold pastry lengthwise in half. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. 0 Lean Meat... Line 2 cookie sheets with cooking parchment paper or heavy brown paper. Unfold strips and roll each end in opposite directions to twist. 5mg Cholesterol. Inc.. (61% calories from fat).. Place twists on cookie sheet.

Cover with waxed paper. Bake about 20 minutes or until puffed and golden.melted baking powder sugar salt egg -..... Stir in eggs. (75% calories from fat). 0 Fruit..... Press cheese mixture lightly into dough. 187mg Sodium Food Exchanges: 0 Grain(Starch). 10 × 8 inches. 0 Vegetable.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Copyright: "© General Mills. Page 76 . Cover and let stand 15 minutes. Cut rectangle lengthwise into 12 strips.Per serving: 64 Calories (kcal). Heat oven to 400º. ____________________ Please note. sprinkle with half of the cheese mixture. Place on cookie sheet. Knead lightly 20 to 25 times. 1/2 Lean Meat. Turn dough onto lightly floured surface.... : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. in triangular shape.. Brush with half of the egg. 22mg Cholesterol.." Yield: "35 Appetizers" T(Bake): "0:20" .. place on one of the cookie sheets. Cover and reserve one-half of dough. to opposite end. Roll other half of dough into rectangle.. reserve. 1998. Inc.. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. Use 2 sheets of phyllo for each strip. fold phyllo strip end over end. 5g Total Fat. Repeat with remaining phyllo and cheese mixture.) Brush margarine over triangles. Divide dough in half. 3g Protein. Place 1 heaping teaspoon cheese mixture on end of strip. then with damp towel to prevent them from drying out. Gently twist each strip several times. Nutr. Grease 2 cookie sheets. Assoc.. gently roll in flour to coat.txt with fork. Cut stack of phyllo sheets lengthwise into thirds. chives and white pepper until well mixed.betty crocker best of baking recipes. (Triangles can be covered and refrigerated up to 24 hours at this point. 1g Carbohydrate. Mix remaining ingredients except egg until dough leaves side of bowl.

." Yield: "24 Breadsticks" . Bake 35 to 45 minutes or until golden brown. Cover and let rise in warm place about 45 minutes or until double. 3g Protein. garlic and margarine in bread machine pan in the order recommended by the manufacturer. Cut each rectangle lengthwise into 8 strips.. 3g Total Fat.. 1998.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -.. 0 Fruit. Heat oven to 350º. egg and cheese mixture. 12mg Cholesterol. (33% calories from fat).. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle. Grease tube pan.finely chopped margarine or butter (1 stick) -. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Twist folded strips into pretzel shapes. Serve warm. pinch edges to seal. Mix cheese and garlic. Remove from pan... 10 × 4 inches. Bake as directed... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients except Parmesan cheese.. or 12-cup bundt cake pan.. Inc. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -.. sprinkle with the cheese mixture. 9g Carbohydrate. Assoc. place seam sides down on greased cookie sheet. 12 × 8 inches. Repeat with remaining dough.Per serving: 68 Calories (kcal). Page 77 . Fold each strip lengthwise in half. then roll in cheese mixture. ____________________ Please note..txt Bake 12 to 15 minutes or until golden brown. 0 Vegetable.melted Measure carefully. ____________________ Please note. Cool on wire rack. Nutr. Dip dough pieces into melted margarine. 0 Lean Meat. Select Dough/Manual cycle. Brush pretzels with egg. Arrange in layers in pan.betty crocker best of baking recipes.. Divide dough into 20 equal pieces. Immediately remove from cookie sheet. 177mg Sodium Food Exchanges: 1/2 Grain(Starch)... Copyright: "© General Mills..

... 0 Fruit.. salt and pepper to boiling in 2-quart saucepan. 21mg Cholesterol. 77mg Cholesterol.. Heat milk. 1/2 Other Carbohydrates Nutr. 0 Vegetable. Let stand 10 minutes. 1998.. reduce heat. Stir 1 cup of the hot mixture into eggs.slightly beaten margarine or butter paprika Heat oven to 350º.... 0 Other Carbohydrates Nutr.. until thick. (42% calories from fat). 16g Total Fat. 1998. 42g Carbohydrate.betty crocker best of baking recipes. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -.Per serving: 226 Calories (kcal). 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. 8g Protein. stirring frequently. Stir in cheese and onions. about 5 minutes. 19g Carbohydrate......" . Copyright: "© General Mills.. Assoc. 0 Fruit. 12g Total Fat.. Assoc.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -." Yield: "10 Slices" . 1/2 Lean Meat. 0 Vegetable.... sprinkle with paprika.. 35 to 40 minutes. Inc. 461mg Sodium Food Exchanges: 1 Grain(Starch). Simmer uncovered. Inc. Dot with margarine. 1 1/2 Fat.. stir into remaining hot mixture in saucepan.. Grease 1 1/2-quart casserole. 10g Protein.Per serving: 348 Calories (kcal)... 3 Fat. water.. Bake uncovered until set.. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 .txt Copyright: "© General Mills.. 1 Lean Meat. Pour hot mixture into casserole. (47% calories from fat).. stirring constantly..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Gradually add grits.

Knead dough quickly and lightly by folding. seam sides down. Roll or pat half of the dough into 12 × 8-inch rectangle.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. on cookie sheet. Inc. pressing and turning. Repeat 10 times. ____________________ Please note.betty crocker best of baking recipes. Repeat making pretzels with the rest of the dough. Put pretzels. Put dough on surface." Yield: "16 Pretzels" Page 79 . Roll ball of dough around 3 or 4 times. Fold each strip lengthwise in half to make it more narrow. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Twist each strip into a pretzel shape. Copyright: "© General Mills. 1998. Pinch the edges to seal. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Cool. Remove pretzels from cookie sheet with spatula to wire rack. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Divide dough in half.

10g Carbohydrate. Sprinkle with powdered sugar if desired. Inc. . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (37% calories from fat). margarine.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -..Per serving: 81 Calories (kcal). Beat on medium speed 2 minutes. Remove from pan. . 0 Vegetable. Beat sugar. 10 × 4 inches..betty crocker best of baking recipes. Cool 20 minutes. 17mg Cholesterol.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -. scraping bowl occasionally.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Coat pan with 1/3 cup finely chopped almonds. 175mg Sodium Food Exchanges: 1/2 Grain(Starch).. Grease 12-cup bundt cake pan or tube pan. Nutr. Beat in remaining ingredients (batter will be very thick). 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea. milk... Serve warm or let stand until cool. Assoc.. 0 Fruit." Yield: "1 Cake" Page 80 .Preparation Method -----------.. 1/2 Fat. 3g Protein. almond extract...txt ... Tip A pizza cutter makes quick work of cutting the dough into strips. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. Copyright: "© General Mills. place on wire rack. ____________________ Please note. 1998.chopped OR cup prunes -.chopped cup chopped almonds -.. 0 Lean Meat.. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. Spread in pan. Make Peanutty Pretzels: Leave out the cheese.. Ricotta cheese and eggs in large bowl on low speed until blended. 3g Total Fat.. Use 2 tablespoons crunchy peanut butter in place of the margarine...

Do not use delay cycles.. 1998.well-drained margarine or butter -. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 . 6g Protein.... 17g Total Fat.. Select Sweet or Basic/White cycle.. Measure carefully. 6g Total Fat.. 1 Lean Meat. (26% calories from fat).. 1/2 Fruit. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. 0 Vegetable.." Yield: "1 Loaf" .Per serving: 201 Calories (kcal). 3 Fat...betty crocker best of baking recipes. 39g Carbohydrate.. 9g Protein..Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -.... Inc... Use Medium or Light crust color... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Remove baked bread from pan and cool on wire rack. 298mg Sodium Food Exchanges: 2 Grain(Starch)... ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable. 0 Fruit.. 1mg Cholesterol... 1/2 Other Carbohydrates Nutr. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Assoc. Assoc.Per serving: 331 Calories (kcal).. 32g Carbohydrate.txt . 0 Lean Meat.. 1 Fat... 261mg Sodium Food Exchanges: 1 Grain(Starch)... Copyright: "© General Mills. (44% calories from fat). 38mg Cholesterol. 1 Other Carbohydrates Nutr.

Preparation Method -------------------------------water whole maraschino cherries -.." Yield: "1 Loaf" . Use Medium or Light crust color.. or make 1-pound recipe for bread machines that use 2 cups flour.softened sugar flaked coconut all-purpose flour chopped maraschino cherries -.. Select Sweet or Basic/White cycle. 1/2 Fat.. 0 Lean Meat.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.well-drained margarine or butter -.Per serving: 186 Calories (kcal)...(see recipe) margarine or butter (1 stick) -.. 0 Fruit. 31g Carbohydrate. 1998. 5g Protein.Preparation Method -------------------------------Holiday Cookie Mix -. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Do not use delay cycles.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Vegetable.. 1mg Cholesterol. ____________________ Please note.. Remove baked bread from pan and cool on wire rack. 1/2 Other Carbohydrates Nutr. Assoc..drained vanilla baking powder salt Page 82 . Copyright: "© General Mills... : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. 5g Total Fat. Measure carefully.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. (22% calories from fat).

Mix remaining ingredients except nuts. (40% calories from fat). Inc. level with straight-edged spatula. Bake about 25 minutes or until center is set. Press in ungreased rectangular pan. dip dry-ingredient measuring cup into cookie mix. 0 Vegetable. 1998. a plastic dishpan.beaten cup chopped nuts Heat oven to 350º. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with nuts.. 0 Fruit. spread over baked layer. Cut into about 2 × 1-inch bars. ____________________ Please note. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Copyright: "© General Mills.. sharp knife. Assoc. the vegetable bin Page 83 ... 0 Lean Meat." Yield: "48 Bars" . : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -..txt eggs -. 12mg Cholesterol. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags)... Nutr. To measure.. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet.. 1 Fat.. Description: "This multipurpose mix makes quite a large batch. Seal tightly... 18g Carbohydrate.3 1 betty crocker best of baking recipes. Mix Holiday Cookie Mix and margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 25 minutes. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). but it can be easily mixed in a large roasting pan.. 2g Protein. label and refrigerate up to 10 weeks. 15 to 16 cups cookie mix ____________________ Please note.Per serving: 127 Calories (kcal). salt and baking soda...Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 6g Total Fat. 13 × 9 × 2 inches. sugar...

" . 8 × 8 × 2 inches.. 1 Vegetable..finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package.. 3 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 9667 Calories (kcal). Copyright: "© General Mills. Heat oven to 400º..seeded and chopped medium stalk celery (about 1/2 cup) -. carrot and garlic in oil 5 to 7 minutes. 1998. 317g Total Fat. 21g Total Fat. 0 Vegetable... Place filled sides up in pan.Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -.. Stir in chicken and wine. 84mg Cholesterol.Per serving: 437 Calories (kcal).. 0 Fruit. 61 1/2 Fat.. 0 Other Carbohydrates Page 84 .. drain. 1619g Carbohydrate. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -." Copyright: "© General Mills. Cook tomatoes. (44% calories from fat)..txt from your refrigerator or a 6-quart mixing bowl... until celery and carrot are crisp-tender.. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..thinly sliced medium carrot (about 1/2 cup) -. Inc....betty crocker best of baking recipes. Assoc.." Yield: "16 Cups" . Bake uncovered about 10 minutes or until filling is golden brown. Grease square pan.. 33g Carbohydrate.. (29% calories from fat).... 0 Lean Meat. 1998.. 57 Other Carbohydrates Nutr.... Fill cooked shells with chicken mixture. 103g Protein. Heat oil in 10-inch skillet over medium-high heat.. 2 1/2 Fat.. 28g Protein. ____________________ Please note. Inc. 0mg Cholesterol.finely chopped clove garlic -. celery.. Stir remaining ingredients into chicken mixture. 0 Fruit.. Cook 5 minutes until wine is evaporated. 8646mg Sodium Food Exchanges: 50 Grain(Starch). stirring frequently...

Bake about 35 minutes or until golden brown. Heat to boiling.. Stir in flour. salt and pepper. until mixture is bubbly. 0 Fruit. onion. remove from heat. Pour chicken mixture into pastry-lined pan. Heat oven to 425º. Assoc.... Roll remaining pastry into 11-inch square. Turn edges of pastry under and flute. ____________________ Please note.Preparation Method -----------. Stir in broth and milk.. 4 1/2 Fat. Stir in chicken and peas and carrots. drain. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. Ease into ungreased square pan..Per serving: 451 Calories (kcal).-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. remove from heat.(see Favorite Pastry .. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Vegetable. 1998. Inc. 0 Other Carbohydrates Nutr... 26g Total Fat..." Yield: "1 Pie" T(Bake): "0:35" .. Place square over chicken mixture. Copyright: "© General Mills. Melt margarine in 2-quart saucepan over medium heat. 2 1/2 Lean Meat. Cut out designs with 1-inch cookie cutter...txt Nutr. 25g Protein. Roll two-thirds of the pastry into 13-inch square. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. Prepare pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (51% calories from fat). 64mg Cholesterol. Cook. Boil and stir 1 minute. stirring constantly.. Assoc... 29g Carbohydrate. Arrange cutouts on pastry. 9 × 9 × 2 inches. stirring constantly.betty crocker best of baking recipes.

. dipping fork into flour occasionally to prevent sticking. cool. 0 Vegetable. Turn desired filling into pastry-lined pie plate.. 0 Fruit. 24g Carbohydrate. 1998.. Bake 8 to 10 minutes or until light brown. pressing firmly against bottom and side.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 17g Total Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Cut in lard until particles are size of small peas. Trim overhanging edge of pastry 1 inch from rim of plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Sprinkle with water. 0 Other Carbohydrates Nutr. 3 1/2 Fat.betty crocker best of baking recipes. Pinch pastry into V shape. Place over filling and unfold.. unfold and ease into plate. 0 Lean Meat. Inc. ____________________ Please note. Fold into fourths. Fold pastry into fourths. pinch again to sharpen.. Trim overhanging edge of pastry 1/2 inch from rim of plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. For Baked Pie Shell: Heat oven to 475º." Yield: "2 Crusts" .. Press firmly around edge with tines of fork. pressing on rim to seal. (59% calories from fat).. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3g Protein.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Roll other round of pastry. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Prick bottom and side thoroughly with fork. Copyright: "© General Mills.. 1 tablespoon at a time. Fold and roll top edge under lower edge... Flatten pastry evenly on rim of pie plate.Per serving: 268 Calories (kcal).. Or build up edge of pastry.. cut slits so steam can escape.. 16mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Assoc.

brush with 1 tablespoon orange juice. Copyright: "© General Mills.. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. 1 tablespoon orange juice and the thyme. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Lean Meat. Cover and bake 30 minutes." .. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place chicken breasts over rice mixture.Preparation Method -------------------------------orange juice onion -. 8 × 8 × 2 inches.betty crocker best of baking recipes. sprinkle with cinnamon... parsley.... Cook onion in orange juice... boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. stirring frequently. Nutr.Per serving: 277 Calories (kcal). Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. until crisp-tender... ____________________ Please note. 2g Total Fat. 1998... Remove cover. 0 Fat. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry . 73mg Cholesterol. 26g Carbohydrate. 1/2 Vegetable... 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish..finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. (8% calories from fat). 0 Fruit.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. 29g Protein. Stir in rice. ginger.. Inc. Assoc. Spoon rice mixture into greased square baking dish.

" .. Stir in remaining flour. eggs. 8 × 8 × 2 inches.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -. Scrape batter from side of bowl.. 32g Protein..Per serving: 380 Calories (kcal). orange juice. Beat on medium speed.. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. margarine. 0 Other Carbohydrates Nutr.. Inc. 1/2 cup cornmeal. Assoc. 1 Fruit. Cover.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl.... 7g Total Fat. 2 Fat. pecans and pimientos in pan.. ____________________ Please note. 3 1/2 Lean Meat. 0 Vegetable. Copyright: "© General Mills. 1998. salt and 1 cup of the flour.. Grease square pan. Beat on low speed. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) . 30 seconds. scraping bowl occasionally. 2 minutes..softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -. 47g Carbohydrate. the cheese and chiles. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -.if desired Heat oven to 350º.. (16% calories from fat). Stir in milk.. Mix rice.. 66mg Cholesterol.. seasoning packet included in rice mix. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.. Place chicken on rice. scraping bowl constantly. 564mg Sodium Food Exchanges: 2 Grain(Starch). Sprinkle with parsley.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -.(scalded then cooled) margarine or butter -.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -..

Remove from casserole. 2 Fat.. To serve. Brush top of loaf with margarine or butter. and sprinkle with sesame seed or poppy seed before baking. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. softened.. 9 × 1 1/4 inches..txt warm place until double.well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º.. Mix flour.. 5g Protein.. salt and baking soda in large bowl.. cool on wire rack. Heat oven to 375º.. Pour into pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *If using self-rising flour. Assoc. remove from pie plate. Page 89 . 0 Fruit. 19g Carbohydrate. ____________________ Please note.. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.. 1998.. Cover. omit salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour. Increase flour to 3 cups. 11g Total Fat. Nutr. Onion-Dill Bread: Omit cornmeal.. Inc. about 40 minutes. ____________________ Please note. baking powder. let rise until double. toss. cheese and chiles.Per serving: 197 Calories (kcal). (49% calories from fat). Grease pie plate. cut into wedges with serrated knife. 343mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. Cool on wire rack. 0 Vegetable. 32mg Cholesterol. Sprinkle loaf with cornmeal.betty crocker best of baking recipes. 1/2 Lean Meat. Stir in remaining ingredients just until flour is moistened (batter will be lumpy).Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -... 40 to 45 minutes. Add cheese and chiles.. Spread in greased 2-quart round casserole." Yield: "1 Loaf" . about 30 minutes.. Stir down batter by beating about 25 strokes. Bake until loaf is brown and sounds hollow when tapped..

Spoon salsa over tortillas.. 27g Carbohydrate. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog. 3 Lean Meat. 7 Fat.. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. ____________________ Please note. Nutr. 13 × 9 × 2 inches.... 39mg Cholesterol. 0 Fruit.Per serving: 211 Calories (kcal)." Copyright: "© General Mills.." . Soften tortillas as directed on package... 28g Protein.. Assoc. Inc. 1 Vegetable.. Bake uncovered about 5 minutes longer or until cheese is melted..Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º.... Place 1 hot dog and 3 tablespoons chili on each tortilla. 1 Fat. 1998. 1/2 Lean Meat. Cover and bake 20 minutes. 8g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes.. 1998. 0 Vegetable.... (32% calories from fat). Grease rectangular baking dish. Roll up tortillas.. 9g Protein. 42g Carbohydrate. place seam side down in baking dish... (59% calories from fat)... 0 Fruit... Sprinkle with cheese.. Inc. Assoc. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -... 0 Other Carbohydrates Nutr. : 2883 0 2130706543 2188 2610 0 4922 Page 90 . 108mg Cholesterol. 46g Total Fat." Yield: "8 Pieces" .Per serving: 685 Calories (kcal)....txt Copyright: "© General Mills.. 2284mg Sodium Food Exchanges: 2 Grain(Starch).

Preparation Method -------------------------------Holiday Cookie Mix -. margarine. Decorate frosted cookies with coconut. 1g Protein.(see recipe) chopped nuts margarine or butter (1/2 stick) -. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 .. 1998. Mix Holiday Cookie Mix. Copyright: "© General Mills.Per serving: 77 Calories (kcal)... Roll in powdered sugar again.melted and cooled Powdered sugar Easy Frosting -.. Cool slightly before removing from cookie sheet. almond extract. Place about 1 inch apart on ungreased cookie sheet. nuts. 4g Total Fat.. 0 Fruit. Inc. Frost remaining cookies with Easy Frosting.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut.. 0 Lean Meat. ____________________ Please note... 0 Vegetable." Yield: "60 Cookies" . edible glitter.. 1 Fat. 8mg Cholesterol.betty crocker best of baking recipes.. Bake 10 to 12 minutes or until set. Assoc. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. 10g Carbohydrate.softened vanilla almond extract eggs unsweetened chocolate -.. eggs and chocolate. Nutr. chopped candied fruit or chopped maraschino cherries..(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º. 46mg Sodium Food Exchanges: 1/2 Grain(Starch).. Shape dough into 1-inch balls... cool on wire rack.. Roll about 30 cookies in powdered sugar while warm. vanilla. (46% calories from fat).

0mg Cholesterol. (29% calories from fat).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).. Description: "This multipurpose mix makes quite a large batch.. Seal tightly. dip dry-ingredient measuring cup into cookie mix.betty crocker best of baking recipes. sugar. 15 to 16 cups cookie mix ____________________ Please note... 103g Protein. level with straight-edged spatula. 1619g Carbohydrate.. 61 1/2 Fat. 1998. but it can be easily mixed in a large roasting pan..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. To measure.." Yield: "16 Cups" .... Inc.. the vegetable bin from your refrigerator or a 6-quart mixing bowl.. a plastic dishpan.txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 57 Other Carbohydrates Nutr. 0 Fruit. 0 Vegetable. salt and baking soda. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. label and refrigerate up to 10 weeks..Per serving: 9667 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc." Copyright: "© General Mills.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 . 8646mg Sodium Food Exchanges: 50 Grain(Starch).. 317g Total Fat.... 0 Lean Meat.

even with plate. Copyright: "© General Mills." Yield: "1 Pie" . 78mg Cholesterol. 1998.. Fold and roll pastry under. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Pinch pastry into V shape. 2 1/2 Other Carbohydrates Nutr.. 26g Total Fat... Heat chocolate and margarine over low heat until melted. For Baked Pie Shell: Heat oven to 475º.. pinch again to sharpen.. Trim overhanging edge of pastry 1 inch from rim of plate. eggs. Page 93 . Sprinkle with water. Or build up edge of pastry. Fold pastry into fourths. cool.betty crocker best of baking recipes. if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork. 1/2 Lean Meat. Press firmly around edge with tines of fork. dipping fork into flour occasionally to prevent sticking..Per serving: 446 Calories (kcal). Fill and bake as directed in recipe. (50% calories from fat).. 40 to 50 minutes.. unfold and ease into plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 53g Carbohydrate. 5g Protein. ____________________ Please note. 237mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Pour into pastry-lined pie plate.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Bake 8 to 10 minutes or until light brown.. 5 Fat. Beat chocolate mixture.txt Heat oven to 375º. Assoc. shape into flattened round on lightly floured cloth-covered surface.. Flatten pastry evenly on rim of pie plate.. 0 Fruit. sugar and corn syrup with hand beater. Serve with sweetened whipped cream. Inc.. Cut in lard until particles are size of small peas. Gather pastry into ball. Bake just until set. cool. 1 tablespoon at a time.. 0 Vegetable. pressing firmly against bottom and side. Stir in pecans. Prepare pastry.

1 1/2 Fat. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Inc..(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 134mg Sodium Food Exchanges: 1 Grain(Starch). (59% calories from fat). 16g Carbohydrate.txt ____________________ Please note. 0 Lean Meat.. 8mg Cholesterol... 62mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------margarine or butter -... Assoc.." Yield: "1 1/2 Cups" . 0 Fruit.. 0mg Cholesterol.. 7g Total Fat." Yield: "1 Crust" . Mix in powdered sugar. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 .. Assoc... Inc.. 0 Fruit...betty crocker best of baking recipes... 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1 1/2 Fat..Per serving: 134 Calories (kcal). 1998. 1 Other Carbohydrates Nutr.. Beat in vanilla and milk until smooth and of spreading consistency.......softened melted unsweetened chocolate -.. 9g Total Fat. 0 Vegetable. 1998. 0 Vegetable.. Copyright: "© General Mills. (49% calories from fat). ____________________ Please note.Per serving: 125 Calories (kcal). 12g Carbohydrate... 0 Lean Meat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -... trace Protein.

46mg Sodium Food Exchanges: 0 Grain(Starch)... 3 teaspoons vanilla and about 1/4 cup milk.melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl. 0 Lean Meat.softened* vanilla unsweetened baking chocolate -.. Nutr. (38% calories from fat).(recipe follows) Cocoa Glaze -. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -. ____________________ Please note.. 24g Carbohydrate. trace Cholesterol. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. 1998.or 9-inch two-layer cake.Preparation Method -------------------------------powdered sugar stick margarine or butter -. 1g Protein. 0 Fruit. use 4 1/2 cups powdered sugar.(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -..Per serving: 151 Calories (kcal)...txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Stir in milk until smooth and spreadable.. To fill and frost one 8-inch three-layer cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. 0 Vegetable..softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 ... softened. 7g Total Fat. Copyright: "© General Mills. 1 1/2 Fat. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads." Yield: "2 1/4 Cups" . Assoc... 1/2 cup stick margarine or butter.Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -...

Stir in chocolate." Yield: "8 Eclairs" . cocoa and sugar. sugar. 2 Other Carbohydrates Nutr.txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º... cool... Spread with Cocoa Glaze just before serving. Fill eclairs with Chocolate Cheese Filling. (59% calories from fat). stirring occasionally.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . Copyright: "© General Mills. If necessary. Beat cream cheese. continue beating until smooth. Fold in chocolate mixture. cool.. pull out any filaments of soft dough. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). ____________________ Please note. 35 to 40 minutes. 0 Fruit.. Heat water and margarine in 3-quart saucepan to a rolling boil. until of desired consistency. milk and vanilla until smooth and creamy.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 7g Protein. Mix flour. Beat whipping cream in chilled bowl until soft peaks form. Beat in eggs. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. 1/2 Lean Meat. Remove from heat. With spatula. Stir vigorously over low heat until mixture forms a ball. Bake until puffed and darker brown on top.. Inc. until melted.. 6 Fat. 1998. Assoc.. stir in additional milk. 0 Vegetable. 179mg Cholesterol. 41g Carbohydrate. Refrigerate any remaining eclairs. 1/2 teaspoon at a time. Stir in milk until smooth. COCOA GLAZE: Mix powdered sugar and cocoa.. replace tops....Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -..Per serving: 455 Calories (kcal).. 31g Total Fat. Cut off tops. shape each into finger 4 1/2 inches long and 1 1/2 inches wide.1 2 2 betty crocker best of baking recipes. about 1 minute. Stir in flour mixture.

Mix margarine and brown sugar in large bowl until well blended.. Assoc. Bake 12 to 14 minutes or until set.. Stir in chocolate chips. 0 Lean Meat..txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar." Page 97 .softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. Mix sugars. 5g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until light brown.. ____________________ Please note. Cool slightly. 1g Protein. remove from cookie sheet. Nutr. Mix in nuts and chocolate chips.. baking soda and salt.. Copyright: "© General Mills. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Inc. 1 Fat. ____________________ Please note. about 2 × 1/2 inches. Bake 22 to 25 minutes.. Inc. Beat in egg. 76mg Sodium Food Exchanges: 0 Grain(Starch).. Beat in 2 tablespoons water with the egg.. cut into bars." Yield: "36 Bars" . 12 to 14 minutes... 1998. 12g Carbohydrate. margarine and vanilla. Copyright: "© General Mills.Per serving: 94 Calories (kcal). Stir in flour. Roll dough into 1 1/4-inch balls. 13 × 9 × 2 inches. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 12mg Cholesterol. Spread dough in pan...Preparation Method -------------------------------margarine or butter -. Stir in flour. (48% calories from fat).. 1998. Place about 3 inches apart on ungreased cookie sheet... Use 1/2 cup chopped peanuts..1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. Grease and flour baking pan. Cool.

Place about 2 inches apart on greased cookie sheet. 32mg Sodium Food Exchanges: 0 Grain(Starch)..Per serving: 63 Calories (kcal).. 3g Total Fat.. 0 Vegetable. Mix in eggs. 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking.. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. one at a time....betty crocker best of baking recipes. Mixing cookie sizes will cause some to be overbaked or underbaked. Stir in flour." Yield: "72 Cookies" ..Per serving: 111 Calories (kcal). 13g Carbohydrate..... oil. Roll in powdered sugar. 1g Protein... : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 .. Heat oven to 350º... chocolate and vanilla in large bowl.txt Yield: "36 Cookies" . 0 Lean Meat. Inc.. Nutr. 0 Vegetable. Bake 10 to 12 minutes or until almost no indentation remains when touched.. baking powder and salt. Assoc.Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar... Copyright: "© General Mills. 10mg Cholesterol.... 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Assoc.. 1g Protein.. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. (51% calories from fat).. Nutr.... Shape dough by rounded teaspoonfuls into balls. 0mg Cholesterol.. 0 Fruit. 0 Lean Meat. 1998. 0 Fruit. 7g Total Fat. 1/2 Fat. omit baking soda and salt. 10g Carbohydrate.. (36% calories from fat). ____________________ Please note. Cover and refrigerate at least 3 hours. 1 1/2 Fat.

. remove from heat." Yield: "2 1/2 Cups" . 0 Fat. 5g Carbohydrate. 0mg Cholesterol.Per serving: 27 Calories (kcal).betty crocker best of baking recipes.softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 . ____________________ Please note.Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat. Copyright: "© General Mills. 0 Fruit.chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -. 0 Vegetable.. 1/2 Other Carbohydrates Nutr. 0 Lean Meat. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring until melted.Preparation Method -------------------------------unsweetened chocolate -.. Assoc. (31% calories from fat).. 5mg Sodium Food Exchanges: 0 Grain(Starch)..txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -.. 1998..... trace Protein... 1g Total Fat..... : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -. Beat in water and powdered sugar until smooth and of spreading consistency..

then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.. then remove from pan to wire rack... 0 Fruit. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. Spread batter in pan.. and put on cake to look like ribbon on a wrapped package.. Cool completely.. (37% calories from fat).. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . 1998. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter.. Copyright: "© General Mills. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. 218mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat.. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note.. Adult help: Cool cake in pan 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 28mg Cholesterol. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. add more water." Yield: "1 Loaf" . Cut into strips with scissors. stirring a few times. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting... scraping bowl a few times. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary. 3 Fat.txt Heat oven to 350º. then remove from heat and cool slightly: 2 ounces unsweetened chocolate. 54g Carbohydrate.betty crocker best of baking recipes. 0 Vegetable. Inc. scraping bowl all the time. Melt in saucepan over low heat. 3g Protein.. 15g Total Fat..Per serving: 356 Calories (kcal)..

txt Small sharp knife • Small spatula • Kitchen scissors Nutr. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 .betty crocker best of baking recipes. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. Just before serving. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Adult help: Remove cones from muffin cups or pans to wire rack. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. filling each to within about 1 inch of top of cone. Top each cake with small scoop of chocolate or vanilla ice cream. Cool completely. cut in half. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. Assoc.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. then freeze until ready to serve.

Stir remaining chocolate and the vanilla into hot mixture in saucepan. with waxed paper. 9 × 1 1/4 inches. Pour chocolate mixture into baked pie shell. 2 1/2 × 1 1/4 inches. 0 Lean Meat. cool completely.. until mixture thickens and boils.. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -. 1998. cornstarch." Yield: "12 Cakes" .betty crocker best of baking recipes. stirring constantly. Assoc. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Mix egg yolks.. or rectangular pan. 4g Protein. 2 Fat. Cook over medium heat.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -.. Pour Nesselrode mixture onto waxed paper in Page 102 . Pour 1 1/2 cups of the hot mixture into a bowl. sugar. cool. 10g Total Fat.. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl. cool... Boil and stir 1 minute. Line pie plate. 2mg Cholesterol...txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. Copyright: "© General Mills.. Inc. Reserve 2 tablespoons of the chocolate for topping.Per serving: 275 Calories (kcal). gelatin and salt in 2-quart saucepan.(see recipe) egg yolks -. 45g Carbohydrate. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell. (30% calories from fat).. milk.... 236mg Sodium Food Exchanges: 1/2 Grain(Starch).. Beat 2 cups of the whipping cream in chilled medium bowl until stiff..

even with plate. Fold and roll pastry under. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Sprinkle with water. 345mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). shape into flattened round on lightly floured cloth-covered surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut in lard until particles are size of small peas.... Beat remaining 1 cup whipping cream in chilled small bowl until stiff. ____________________ Please note.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Refrigerate both mixtures at least 2 hours until firm..betty crocker best of baking recipes. Gather pastry into ball. 1 tablespoon at a time." Yield: "1 Pie" .Per serving: 670 Calories (kcal). Trim overhanging edge of pastry 1 inch from rim of plate. Just before serving. loosen edge of Nesselrode layer from waxed paper with spatula. For Baked Pie Shell: Heat oven to 475º.. covering surface completely. invert onto chocolate layer and remove waxed paper. Prick bottom and side thoroughly Page 103 . : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Serve immediately. Spread over pie. 298mg Cholesterol.. 52g Total Fat.. 44g Carbohydrate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. pressing firmly against bottom and side. Or build up edge of pastry. Copyright: "© General Mills. Inc. unfold and ease into plate. Fold pastry into fourths.txt pie plate. Sprinkle with reserved chocolate.. 1 1/2 Other Carbohydrates Nutr.. Press firmly around edge with tines of fork. Pinch pastry into V shape... 0 Vegetable. 8g Protein. 0 Lean Meat.. Refrigerate any remaining pie. Fill and bake as directed in recipe. pinch again to sharpen. 10 Fat. 0 Fruit... (69% calories from fat). 1998.. Flatten pastry evenly on rim of pie plate. dipping fork into flour occasionally to prevent sticking.

Assoc... Spread with sweetened whipped cream and garnish with chocolate curls if desired. Bake 8 to 10 minutes or until light brown. 1998. 0 Lean Meat. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chilled Bake pie shell. Fold chocolate mixture into whipped cream. Inc. until mixture mounds slightly when dropped from a spoon. Refrigerate. Copyright: "© General Mills. 8 to 10 servings ____________________ Please note. 0 Fruit. 134mg Sodium Food Exchanges: 1 Grain(Starch).. stirring constantly. 4g Page 104 .." Yield: "1 Pie" . 23g Total Fat.. Refrigerate until set.. just until chocolate and marshmallows are melted and mixture is smooth. Pour into pie shell..txt with fork. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (61% calories from fat).... stirring occasionally.. Inc...... Beat whipping cream in chilled bowl until stiff... about 8 hours.. 0 Other Carbohydrates Nutr... 8mg Cholesterol...betty crocker best of baking recipes...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. cool.Per serving: 329 Calories (kcal). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -." Yield: "1 Crust" . 0 Vegetable.Per serving: 134 Calories (kcal). ____________________ Please note. milk and chocolate over low heat.. 12g Carbohydrate. (59% calories from fat).... Heat marshmallows..(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -... 9g Total Fat. 1998.. 2g Protein.

txt Protein. Prick bottom and side thoroughly with fork. cool. (59% calories from fat). Sprinkle with water. pressing firmly against bottom and side.. pinch again to sharpen.." Yield: "1 Crust" . Assoc.. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. : 0 0 0 0 2130706543 2777 Page 105 .. 0 Fruit. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 143mg Sodium Food Exchanges: 1/2 Grain(Starch). 8mg Cholesterol. For Baked Pie Shell: Heat oven to 475º. 46mg Cholesterol. 0 Vegetable. 1 Other Carbohydrates Nutr. unfold and ease into plate.... Or build up edge of pastry.. 28g Carbohydrate. 4 1/2 Fat. 12g Carbohydrate. dipping fork into flour occasionally to prevent sticking. 1 tablespoon at a time.. Flatten pastry evenly on rim of pie plate.. Bake 8 to 10 minutes or until light brown. 0 Vegetable. Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Lean Meat. 1998.. Fold pastry into fourths.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. shape into flattened round on lightly floured cloth-covered surface. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas. even with plate. ____________________ Please note. 9g Total Fat. Pinch pastry into V shape.. 2g Protein..Per serving: 134 Calories (kcal). Fill and bake as directed in recipe.betty crocker best of baking recipes. Copyright: "© General Mills. Fold and roll pastry under. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Press firmly around edge with tines of fork. 0 Other Carbohydrates Nutr. Gather pastry into ball... : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Assoc. 0 Fruit.

remove towel. about 5 minutes. 1/2 Lean Meat. Beat 1 cup chilled whipping cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Unroll cake.betty crocker best of baking recipes. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Assoc. Fold in 1/4 cup toasted sliced almonds. Copyright: "© General Mills. Cool on wire rack. 12g Total Fat. Mix flour. 0 Fruit. Loosen cake from edges of pan. trim off stiff edges if necessary.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Frost with French Silk Frosting (see recipe). roll cake and towel from narrow end.. 80mg Cholesterol. Beat eggs in small mixer bowl until very thick and lemon colored. 189mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.. 49g Carbohydrate.. (34% calories from fat). : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . 5g Protein.. frost with French Silk Frosting. Spread roll with whipped cream mixture.. grease. Beat in water and vanilla on low speed.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -. about 6 hours.. beating just until batter is smooth. baking powder and salt. Mix in dry ingredients gradually..slightly softened OR vanilla ice cream -... ____________________ Please note.. Carefully remove foil. wrap in plastic wrap. with aluminum foil or waxed paper. Line jelly roll pan. cocoa.Per serving: 319 Calories (kcal). invert on towel sprinkled with powdered sugar. Roll up. Roll up.. 12 to 15 minutes. Freeze until firm.. omit baking powder and salt. Nutr. Beat in granulated sugar gradually. Refrigerate any remaining cake roll.. Chocolate-Almond Roll: Omit ice cream. Inc.slightly softened French Silk Frosting -." Yield: "1 Roll" .Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. 1998. spreading batter to corners. Pour into pan. 2 1/2 Fat. 15 1/2 × 10 1/2 × 1 inch. While hot. Spread with ice cream. Pour eggs into large mixer bowl. Beat in 1/2 teaspoon vanilla... Bake until toothpick inserted in center comes out clean..

(recipe in directions) chocolate wafers -. Gradually beat in milk until fluffy...crushed (about 1/4 cup) (8 ounce) package cream cheese -. 0 Lean Meat. Copyright: "© General Mills.thawed.. 8g Total Fat. 0 Vegetable.Preparation Method -------------------------------Thick Yogurt -. (49% calories from fat)..betty crocker best of baking recipes... 1998. Inc.. 1 1/2 Fat.. trace Cholesterol. trace Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates Nutr. drained and juice Page 107 1 .. Assoc.txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.Preparation Method -------------------------------margarine or butter -.(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -.(cool) vanilla milk Beat margarine. chocolate and vanilla on low speed until blended.... 0 Fruit.. 17g Carbohydrate.Per serving: 133 Calories (kcal). powdered sugar.. ____________________ Please note..softened powdered sugar melted unsweetened chocolate -. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -. 72mg Sodium Food Exchanges: 0 Grain(Starch).softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -." Yield: "2 2/3 Cups" .

Beat on medium speed about 2 minutes or until smooth. 1/2 Fruit. 4g Protein. remove side of pan. Loosen cheesecake from side of pan. Heat to boiling over medium heat...." Yield: "1 Cheesecake" ..betty crocker best of baking recipes. milk. spread over cheesecake.. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. cool.Per serving: 203 Calories (kcal). THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. Mix sugar and cornstarch in 1 1/2-quart saucepan. Spoon yogurt into strainer. Place 1 cup batter in small bowl.. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth.. vanilla and egg whites. 103mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Fat. 8g Total Fat.. Inc.. 1/2 Lean Meat. Drop chocolate batter by spoonfuls onto vanilla batter.. with nonstick cooking spray. ____________________ Please note. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit. 27mg Cholesterol. Cover strainer and bowl and refrigerate at least 12 hours. leave cheesecake in oven 30 minutes. 28g Carbohydrate. Bake 1 hour. 9 × 3 inches.. Boil and stir 1 minute. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. Carefully spread vanilla batter over crumbs in pan.. Stir in juice mixture and raspberries. Nutr.. Beat in cocoa and chocolate extract until blended.. 1998. Spray springform pan.. 0 Vegetable. stirring frequently. Swirl through batter with metal spatula for marbled effect.. Refrigerate any remaining cheesecake. Heat oven to 300º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Add sugar. Copyright: "© General Mills. Turn off oven. Sprinkle chocolate wafer crumbs on bottom of pan. being careful not to touch bottom.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt.. Prepare Raspberry Topping. Place strainer over bowl. (36% calories from fat). draining liquid from bowl occasionally. Cover and refrigerate at least 3 hours.Preparation Method -------------------------------Page 108 . flour.

melted Heat oven to 400º. 2 1/2 Fat.. reserve. TOPPING: Mix all ingredients.. Spread in pan.. beat vigorously 30 seconds.. sugar.. Spoon chocolate over batter.melted egg cup semisweet chocolate chips -. Inc. 0 Fruit. 0 Vegetable. ____________________ Please note..Preparation Method -----------. 1 Other Carbohydrates Nutr. margarine and egg." Yield: "1 Cake" . 1998.. cut through batter and chocolate with knife several times to marble...txt Topping -. 370mg Sodium Food Exchanges: 1 Grain(Starch)..-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -... 4g Protein..(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -.slightly beaten Page 109 . : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -. (43% calories from fat). Prepare Topping. 13g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center.. 0 Lean Meat. water. Serve warm or let stand until cool.Per serving: 255 Calories (kcal). Copyright: "© General Mills.. 21mg Cholesterol. Grease square pan. Mix baking mix.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes.coarsely chopped eggs -. Sprinkle with Topping.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. 34g Carbohydrate. 8 × 8 × 2 inches..

cut slices into halves.. 0 Fruit. Inc.. Place pan in pan of very hot water (1 inch deep) in oven. Gradually stir eggs and brandy into chocolate mixture. 55mg Cholesterol... with aluminum foil. Refrigerate any remaining terrine. 21g Carbohydrate. cover with plastic wrap and set aside. ____________________ Please note.. (58% calories from fat). 8 × 4 inches.2 2 betty crocker best of baking recipes. 4g Protein. Heat oven to 350º.) Write Terrine on top and decorate around edges of top with remaining chocolate. Remove waxed paper from almond paste and immediately place on hot terrine. Description: "This luscious dessert takes its name from the pan it was cooked in. about 1/8 inch in diameter. Roll almond paste between 2 sheets waxed paper into rectangle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine and corn syrup over low heat. until chocolate is melted. (If using plastic bag. Remove from water.. 63mg Sodium Food Exchanges: 0 Grain(Starch). about 1 inch each. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency... Carefully remove foil. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . cut off very small corner of bag.. cut into 8 slices. To serve. cool slightly. 1998. cool. We use a loaf pan for this elegant treat with wonderful results.. 8 1/2 × 4 1/2 × 2 1/2 inches. 3 Fat.. Reserve Chocolate Glaze. cool 1 hour. Remove terrine from pan by inverting on serving plate. 0 Vegetable.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan. Spread remaining glaze evenly and smoothly over sides and top of terrine." ." Copyright: "© General Mills.. 0 Lean Meat. Place in decorating bag with small writing tip or small sturdy plastic storage bag..Per serving: 231 Calories (kcal). until chocolates are melted and mixture is smooth. Pour into lined pan. 40 to 50 minutes. 1 Other Carbohydrates Nutr. stirring constantly. Heat half-and-half. reserve 1/4 cup. semisweet chocolate and white chocolate over low heat.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. CHOCOLATE GLAZE: Heat chocolate chips.. leaving about 2 inches overhanging sides.. Bake until knife inserted halfway between edge and center comes out clean. Cover and refrigerate at least 6 hours but no longer than 24 hours.. stirring constantly. 16g Total Fat. Assoc.

. Place in greased bowl and turn greased side up.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. Immediately invert on heatproof tray or serving plate. ____________________ Please note.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 .. beginning at 15-inch side. Place slightly apart in pan.. salt. Bake 30 to 35 minutes or until dark brown. Add warm milk.. scraping bowl frequently.. scraping bowl frequently.. 3 1/2 Fat. and egg. cocoa. Flatten with hands or rolling pin into rectangle. Pour in ungreased rectangular pan. 55g Carbohydrate.. 1998. Cover and let rise in warm place about 1 1/2 hours or until double. Sprinkle evenly over margarine. 19g Total Fat. Let stand 1 minute so caramel will drizzle down. Stir in corn syrup. 15 × 10 inches. stirring constantly. (Dough is ready if indentation remains when touched. 2 tablespoons brown sugar and the cinnamon.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Protein. Assoc.. (40% calories from fat).. 1/3 cup margarine. 0 Lean Meat.. 13 × 9 × 2 inches. Inc.txt : : 15 Preparation Time :0:00 : Breads Ingredient -.. Pinch edge of dough into roll to seal.. Copyright: "© General Mills. Let rise in warm place about 30 minutes or until double..softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour.) Heat 1 cup brown sugar and 1/2 cup margarine to boiling. 15mg Cholesterol. 0 Fruit. Beat on medium speed 1 minute. Stretch and shape until even. granulated sugar. Spread with 2 tablespoons margarine. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2 Other Carbohydrates Nutr. Punch dough down. 0 Vegetable.. Turn dough onto lightly floured surface. remove from heat. Heat oven to 350º.Per serving: 392 Calories (kcal). Stir in remaining flour (dough will be stiff). Beat on low speed 1 minute. Sprinkle with pecan halves. on lightly floured surface." Yield: "15 Buns" . Roll up tightly.. and yeast in large bowl. Cut roll into fifteen 1-inch slices.. remove pan. Knead about 5 minutes or until smooth and elastic.. Mix chocolate chips.

34mg Sodium Food Exchanges: 0 Grain(Starch). Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shape 1 teaspoon dough into 4-inch rope. Remove from cookie sheet. Place cookies on waxed paper. Nutr. Bake 9 to 12 minutes or until set and very light brown. Stir in flour. 0 Vegetable. milk...txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -. baking powder and salt.. Let stand about 10 minutes or until chocolate is set.. 0 Fruit. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 . then into nuts. 1998. Copyright: "© General Mills.. Cool on wire rack. (46% calories from fat).Per serving: 52 Calories (kcal).....) Place on ungreased cookie sheet. 1g Protein. Inc.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. (For smooth... 3g Total Fat. 0 Other Carbohydrates NOTES : For a different look... vanilla. Heat chocolate chips until melted. 0 Lean Meat." Yield: "96 Cookies" .. ____________________ Please note. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Cover and refrigerate at least 4 hours. 6g Carbohydrate. roll back and forth on sugared surface. even ropes. 1/2 Fat. Dip ends of cookies into chocolate. almond extract and egg in large bowl.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. 2mg Cholesterol.betty crocker best of baking recipes. margarine.. For each cookie. Heat oven to 375º..

brush over top of dough. brush over top of dough. Cover and let rise in warm place about 40 minutes or until double.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. Page 113 . shape 12 of the slices into balls.) Divide dough in half. Cover with plastic wrap and let rise in warm place about 1 hour or until double. Beat on medium speed 10 minutes. (Do not allow egg yolk mixture to accumulate around edges of pans. Stir in remaining flour. about 7 1/2 inches long.) Bake 15 to 20 minutes or until golden brown. scraping bowl constantly. Classic Brioche: Omit nuts. place in pans or muffin cups. (Dough is ready if indentation remains when touched. Heat oven to 375º. patting to fit. apricot jam and 2 teaspoons water. candied fruit. Add sugar. 5 eggs. Beat egg yolk and 1 tablespoon water slightly. Repeat with refrigerated dough. Beat egg yolk and 1 tablespoon water slightly.) Stir down dough by beating about 25 strokes. Cut into 15 slices. (Dough will be very soft and slightly sticky. Immediately remove from pans. salt. Cover and let rise in warm place about 1 1/2 hours or until double. margarine and 2 cups of the flour. Repeat with refrigerated dough.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. Place cone-shaped dough. Cut each of the remaining 3 slices into 4 equal parts. refrigerate one half. pointed side down. about 2 inches in diameter and 1 1/2 inches deep. 2 1/2 × 1 1/4 inches. Stir down dough. Shape one-fourth of the remaining dough into a cone shape.) Bake 35 to 40 minutes or until golden brown. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Place 1 ball in each indentation. Individual Brioches: Grease 24 brioche pans or medium muffin cups. about 3 1/2 inches in diameter. shape each part into ball. Make indentation. Place flattened round in 1 pan. Shape remaining three-fourths dough into flattened round. Flatten and make a deep indentation in center of each ball with thumb. brush over hot loaves. the nuts and candied fruit until batter is smooth.txt : Cakes Holiday Ingredient -. Heat oven to 375º. in indentation. Beat on low speed 30 seconds. divide in half. the egg white. Mix apricot jam and 2 teaspoons water. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. each about 1/2 inch thick. (Do not allow egg yolk mixture to accumulate around edges of pans. Immediately remove from pans. refrigerate one half. scraping bowl occasionally. After stirring down chilled dough. Shape remaining half dough into roll. Working quickly with floured hands (dough will be very soft and slightly sticky). Scrape dough from side of bowl. using lightly floured hands.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. in center of dough.

Inc. 1/2 Other Carbohydrates Nutr. 4g Protein. 48mg Cholesterol. scraping bowl occasionally... baking powder. shortening. scraping bowl occasionally. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . Grease and flour 2 round pans..." Yield: "2 Loaves" . 0 Fruit. 0 Vegetable. salt and vanilla in large bowl on low speed 30 seconds...betty crocker best of baking recipes.txt 2 dozen individual brioches. (1/2 to 1 cup) Prepare Tutti-Frutti Filling. scraping bowl constantly.. (44% calories from fat). Add egg whites. granulated sugar.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 1/2 Fat.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins.. 20g Carbohydrate. Heat oven to 350º.. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -. 9g Total Fat. 1/2 Lean Meat.. Stir in coconut.Preparation Method -------------------------------Tutti-Frutti Filling -. 2 loaves (12 slices each) ____________________ Please note. Assoc... 1998. Copyright: "© General Mills. (1/2 to 1 cup) finely chopped candied cherries. 9 × 11/2 inches. Beat flour.Per serving: 173 Calories (kcal).. 132mg Sodium Food Exchanges: 1 Grain(Starch). Pour into pans... beat on high speed 2 minutes. milk. Beat on high speed 2 minutes.

Per serving: 398 Calories (kcal).. if desired vanilla-flavored candy coating -. Refrigerate any remaining cake. Refrigerate until serving time. 4 Fat. Stir in remaining ingredients. Spread over side and top edge of cake.. vanilla and egg in large bowl. 2 Other Carbohydrates Nutr.. Cook over low heat.. stirring constantly. sugars. cool on wire rack. 1/2 Fruit. remove from heat. 0 Vegetable. ____________________ Please note. Inc. 0 Lean Meat. powdered sugar and almond extract in chilled medium bowl until stiff. Page 115 . until mixture begins to thicken.. Beat whipping cream. 20g Total Fat.toasted. 301mg Sodium Food Exchanges: 1 Grain(Starch).(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -.. Copyright: "© General Mills. Stir in sugar. until mixture begins to simmer.. 38mg Cholesterol.. 53g Carbohydrate. Simmer. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -.Preparation Method -------------------------------margarine or butter (1 stick) -. 5g Protein. Assoc. Remove from pans. cool.softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -. Mix margarine.. (43% calories from fat).....melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º.... stirring constantly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt clean. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling.betty crocker best of baking recipes.. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. 1998." Yield: "1 Cake" .

0 Vegetable.. Prepare Cornmeal Crust. Inc..txt Stir in flour and baking soda (dough will be stiff). Beat with wire whisk until smooth. Remove from pan if desired. candies and coconut. cool.. glossy and of spreading consistency. press lightly.. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot.thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º." Yield: "1 Pizza" . onions.. Let stand until set. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -.. remove from heat. spread over baked layer. 139mg Sodium Food Exchanges: 1/2 Grain(Starch). Page 116 . Prepare Chocolate Pizza Sauce... (If not glossy. Drizzle with candy coating. stirring occasionally.Per serving: 304 Calories (kcal).Preparation Method -------------------------------Cornmeal Crust -. Mix oil. just until chocolate is melted. Assoc.. 40g Carbohydrate. 16g Total Fat. Cut into wedges.betty crocker best of baking recipes. CHOCOLATE PIZZA SAUCE: Heat chocolate chips... (45% calories from fat). 0 Lean Meat.. Sprinkle vegetables over partially baked crust.. 0 Fruit..) ____________________ Please note. margarine and milk over low heat. 3g Protein.. Bake about 15 minutes or until golden brown. 2 Other Carbohydrates Nutr. stir in a few drops hot water. Drizzle with oil mixture. Copyright: "© General Mills. Immediately sprinkle with pecan halves. Stir in powdered sugar. garlic and basil.(recipe follows) tablespoons olive or vegetable oil clove garlic -. 1998. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. 14mg Cholesterol. Sprinkle with cheese. red bell peppers.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Fat. and mushrooms -.finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli..

" Yield: "1 Pizza" .softened sugar ground cinnamon Glaze -.. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.. 16g Total Fat. Turn dough onto lightly floured surface. Bake 5 to 7 minutes or until set and light brown. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. sprinkle over rectangle. 23g Carbohydrate. Mix 3 tablespoons sugar and the cinnamon.Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -.. 12g Protein. 2 tablespoons sugar.. Roll into rectangle.. Cut 1/3 cup margarine into flour. 12 × 10 inches. 1 Vegetable. Stir in just enough milk so dough leaves side of bowl and forms a ball. Knead lightly 10 times. 6 slices ____________________ Please note. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. (51% calories from fat). Heat water to boiling in 2-quart saucepan. 2 1/2 Fat.. mounding edge slightly. Copyright: "© General Mills. Inc. 2 1/2 × 1 1/4 inches.betty crocker best of baking recipes. gently roll in flour to coat. Spoon onto pizza pan and spread evenly. 1 Lean Meat. 0 Fruit. Assoc.Per serving: 282 Calories (kcal).... 1998.. 1 pizza.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º.. 0 Other Carbohydrates Nutr.. Spread 3 tablespoons margarine over rectangle. Page 117 .. Cut rectangle crosswise into 6 strips. Grease 8 medium muffin cups.. Grease 12-inch pizza pan with shortening. 290mg Sodium Food Exchanges: 1 Grain(Starch)...txt CORNMEAL CRUST: Heat oven to 425º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 34mg Cholesterol..

Per serving: 291 Calories (kcal).betty crocker best of baking recipes. 0 Fruit. 1998.... Drizzle Glaze over warm biscuits. 2 1/2 Fat. 1 Other Carbohydrates Nutr. Dip squash slices into egg mixture. 1998. ____________________ Please note. Stack strips. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. Place in ungreased rectangular pan. Assoc. 12g Total Fat.. 0 Lean Meat.cut crosswise into 1/2 margarine or butter -..melted Heat oven to 400º.. then coat with bread crumb mixture. Drizzle with margarine.. Mix brown sugar... cornmeal and cinnamon. 4g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 41g Carbohydrate.txt 10 × 2 inches. Copyright: "© General Mills. (38% calories from fat). Bake 16 to 18 minutes or until golden brown.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. milk and egg. ____________________ Please note. Place cut sides up in muffin cups. GLAZE: Mix ingredients until smooth and of drizzling consistency." Yield: "8 Biscuits" . Inc. 13 × 9 × 2 inches. Immediately remove from pan." Page 118 . cut crosswise into 8 pieces. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills. Bake uncovered 30 to 35 minutes or until squash is tender.. Mix bread crumbs.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. repeat... 1mg Cholesterol...

Roll hot muffins in the melted margarine..Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º.betty crocker best of baking recipes. mix in small bowl. 32mg Cholesterol. Bake 20 to 25 minutes or until golden brown. Serve hot. 2 Fat.txt . While muffins are baking... then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan. 1/2 Other Carbohydrates Nutr... 0 Vegetable.. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat. Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full. 11g Total Fat. 20g Carbohydrate... 3g Protein. 0 Lean Meat. 0 Fruit.. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -...... (52% calories from fat).Per serving: 188 Calories (kcal). ____________________ Page 119 . 165mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.. then in the cinnamon-sugar mixture...

. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups.. Stir in cheese until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold cheese mixture into remaining egg white. stir into cheese mixture. 0 Vegetable.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. until smooth and bubbly.....betty crocker best of baking recipes... Secure foil band. (50% calories from fat). stirring constantly. Serve immediately. 2g Protein. Assoc. Stir in flour.txt Please note.. Butter one side of foil. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr. Carefully remove foil band and quickly divide soufflé into sections with 2 forks.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate. 1998. Copyright: "© General Mills. around top edge of dish. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -." Yield: "12 Muffins" . remove from heat. Carefully pour into soufflé dish.. 15g Total Fat.Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. Stir about one-fourth of the egg whites into cheese mixture. Melt margarine in 2 quart saucepan over medium heat. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. Heat to boiling. Cook over medium heat.. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. 249mg Sodium Food Exchanges: 1 Grain(Starch). Butter 1-quart soufflé dish or casserole. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. 17mg Cholesterol. 0 Lean Meat. buttered side in. Page 120 . stirring constantly. ____________________ Please note. 3 Fat. Stir in milk.. Inc. 0 Fruit. Boil and stir 1 minute.. mustard and red pepper.. remove from heat...Per serving: 255 Calories (kcal). salt.

0 Fruit. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. Press dough from center to edge so edge is thicker than center.. Assoc.. Place olives on top. sliced ham. artichoke hearts. Copyright: "© General Mills.Per serving: 331 Calories (kcal)." ..Preparation Method -------------------------------Basic Pizza Dough for One Crust -. 647mg Sodium Food Exchanges: 1/2 Grain(Starch).. Inc." Yield: "1 Pizza" Page 121 .betty crocker best of baking recipes. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears. drizzle with oil... Spread pizza sauce over dough to within 1/2 inch of edge.. capers. Place prosciutto. Nutr. 1998. Add 1 can (4 to 4 1/2 ounces) shrimp. 4 Fat.(see recipe) Simple Pizza Sauce -. (71% calories from fat). 1998. basil.. 10g Carbohydrate. Place oven rack in lowest position of oven.peeled and chopped* olive oil imported Italian black olives -. sprinkle over sauce. Inc.. red pepper and cheese. Heat oven to 500º. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. rinsed and drained. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks.cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -. 1 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained marinated artichoke hearts -. whole-grain bread and fresh fruit for a delicious meal. Place on ungreased pizza screen or in 12-inch perforated pizza pan.txt Copyright: "© General Mills. 14g Protein...pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce..(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -.. ____________________ Please note.. fillets of anchovy and tomatoes on cheese.. Mix cheeses. 26g Total Fat. 178mg Cholesterol. Press or roll dough into 12-inch circle on lightly floured surface. 0 Vegetable.. NOTES : Classic Shrimp Soufflé: Omit mustard.

until melted (mixture will be thick and grainy). Let cheesecake stand at room temperature 15 minutes before cutting. 184g Carbohydrate.. Cover and refrigerate about 3 hours or until chilled. summer by capers and anchovies. Lightly grease springform pan.-------------------------------(8 ounce) packages cream cheese -.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. one at a time. beating until fluffy.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and refrigerate about 2 hours or until chilled.... 9 × 3 inches. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat.. Remove cheesecake from side of pan. Beat in eggs.. fresh raspberries or strawberries.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. Stir in whipping cream until smooth. Beat cream cheese and vanilla on medium speed in medium bowl until smooth.. Gradually add sugar.. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. fall by cheese and winter by prosciutto. 3366mg Sodium Food Exchanges: 2 Grain(Starch). (67% calories from fat).. Meanwhile.. ____________________ Please note. 78g Protein. Beat in flour..Preparation Method -----------. one of the more nourishing foods available in winter. remove from heat. Run metal spatula along side of cheesecake to loosen before and after refrigerating..Per serving: 3018 Calories (kcal). can be substituted for the fresh tomatoes. Page 122 .melted and cooled White Truffle Sauce -. pour into pan. with spring represented by fresh basil and chunks of tomato. 8 1/2 Lean Meat.. Cool 15 minutes. drained. Beat in chocolate. stirring constantly. 710mg Cholesterol. Assoc. Serve cheesecake with sauce and. 44 Fat. if desired..(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. 3 1/2 Vegetable.txt .. 244g Total Fat. The Classic Four-Seasons Pizza is an edible display of the year's seasons.. Nutr. 0 Fruit. prepare White Truffle Sauce. Refrigerate any remaining cheesecake. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. Bake about 1 hour 15 minutes or until center is firm..

16g Protein.... 6 1/2 Fat. 13 1/2 Vegetable.. 2913mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. 0 Other Carbohydrates Nutr.. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.Preparation Method -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Thaw in refrigerator before using.Per serving: 417 Calories (kcal)..txt Copyright: "© General Mills.... 7g Protein. Copyright: "© General Mills. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 .. 0 Vegetable.. (69% calories from fat).betty crocker best of baking recipes. Assoc.. Use immediately or cover and refrigerate sauce up to 48 hours. 2mg Cholesterol. 102mg Cholesterol..." Yield: "1 Cake" T(Bake): "1:15" . 0 Lean Meat..... 12g Total Fat. 35g Total Fat.. 27g Carbohydrate..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.Per serving: 416 Calories (kcal). 0 Fruit.. 2 Fat....... 1 1/2 Other Carbohydrates Nutr.. Assoc. 1998. (22% calories from fat).. Inc... 1998. 0 Fruit..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 157mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1/2 Lean Meat. Freeze up to 2 months. Inc." Yield: "3 Cups" .. 75g Carbohydrate. cover and process until smooth.

stir into chocolate mixture. Copyright: "© General Mills.. 119mg Cholesterol. ____________________ Please note.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. 0 Vegetable.. 43g Carbohydrate..(see recipe) margarine or butter (1/2 stick) -." Yield: "1 Pie" T(Freeze): "4:00" . 33g Total Fat. Beat whipping cream in chilled medium bowl until stiff. until thick and glossy.. cool.Per serving: 473 Calories (kcal). 6 1/2 Fat.. Fold chocolate mixture into whipped cream.. Remove from heat. 5g Protein. Assoc. Inc.softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -.. stir into chocolate mixture. Freezing the pie makes it easier to cut.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. pour into pie shell. smooth texture and great chocolate flavor. Meanwhile. stirring occasionally. 1998. (60% calories from fat). stirring constantly. yet it still retains its rich. Cook mixture over medium heat 5 minutes. stir in vanilla. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes..Preparation Method Page 124 . Heat margarine and chocolate in 2-quart saucepan over low heat until melted. Garnish with whipped cream. Freeze any remaining pie... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat.. 0 Fruit.. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture.. 234mg Sodium Food Exchanges: 1 Grain(Starch). Nutr.. Mix sugar and cornstarch. if desired. Cool 10 minutes.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell.. Cover and freeze about 4 hours or until firm.. beat eggs in small bowl on medium speed until thick and lemon colored..

unfold and ease into plate. shape into flattened round on lightly floured cloth-covered surface. Fold and roll pastry under. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Flatten pastry evenly on rim of pie plate. 1998. 0 Vegetable. Sprinkle with water.. Inc. Assoc. 1 1/2 Fat.. 12g Carbohydrate.. Fold pastry into fourths. 8mg Cholesterol...softened bread flour dry milk sugar Page 125 . tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Gather pastry into ball. Trim overhanging edge of pastry 1 inch from rim of plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut in lard until particles are size of small peas. cool... (59% calories from fat). dipping fork into flour occasionally to prevent sticking. Copyright: "© General Mills. Bake 8 to 10 minutes or until light brown. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly with fork.. 0 Other Carbohydrates Nutr. pinch again to sharpen. Or build up edge of pastry...Per serving: 134 Calories (kcal).. Pinch pastry into V shape. 2g Protein.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. Fill and bake as directed in recipe..txt -----------...-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes. 0 Lean Meat. 0 Fruit.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. 9g Total Fat. ____________________ Please note.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -." Yield: "1 Crust" . even with plate. Press firmly around edge with tines of fork. pressing firmly against bottom and side. 1 tablespoon at a time.. 134mg Sodium Food Exchanges: 1 Grain(Starch).

. Assoc. Select Basic/White cycle. ____________________ Please note. Remove baked bread from pan and cool on wire rack. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. Remove baked bread from pan and cool on wire rack. or to serve with soup.. Use Medium or Light crust color. Inc. 0 Vegetable." Yield: "1 Loaf" . 0 Lean Meat. 3g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer.. 5g Protein..txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. ____________________ Please note.softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle.. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer." Copyright: "© General Mills.... 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour.. 1998.. 2mg Cholesterol.... or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates Nutr.. 28g Carbohydrate. (17% calories from fat).Per serving: 161 Calories (kcal). Description: "This traditional bread is great for sandwiches. 1/2 Fat. Page 126 . Use Medium or Light crust color.1 1/2 2 betty crocker best of baking recipes.

Preparation Method -------------------------------packed brown sugar margarine or butter -.. margarine and shortening.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (15% calories from fat). about 3 × 1 inch.. Stir in flour..(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º." Yield: "36 Bars" .Per serving: 154 Calories (kcal). Beat eggs..softened shortening all-purpose flour* Coconut-Almond Topping -... 1998. Assoc. Spread Coconut-Almond Topping over baked layer. 0 Other Carbohydrates Nutr.. or to serve with soup." Yield: "1 Loaf" ...." Copyright: "© General Mills. Inc. stir in remaining ingredients.. cut into bars. Mix brown sugar. Cool slightly..... Copyright: "© General Mills. ____________________ Please note.txt Description: "This traditional bread is great for sandwiches.. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -... 1/2 Fat. 13 × 9 × 2 inches.... 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 6mg Cholesterol.Page 127 . 3g Total Fat.. Bake until golden brown. 1998.. Inc. 27g Carbohydrate.. 5g Protein. Bake 10 minutes. 0 Fruit. 0 Lean Meat... Prepare Coconut-Almond Topping... Press in ungreased baking pan...betty crocker best of baking recipes... 0 Vegetable. about 2 minutes.

0 Lean Meat. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. 66mg Sodium Food Exchanges: 0 Grain(Starch). 1mg Cholesterol.. omit baking powder and salt from topping. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable. 1/2 Fat.. Remove baked bread from pan and cool on wire rack.. Select Sweet or Basic/White cycle. Nutr. 10mg Cholesterol. 5g Protein. 2g Protein.. (47% calories from fat). 0 Lean Meat. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. Assoc.. 0 Fruit. 32g Carbohydrate. ____________________ Please note. Measure carefully.Per serving: 181 Calories (kcal)." Yield: "1 Loaf" . Inc. 6g Total Fat. Nutr. Use Medium or Light crust color.. 0 Vegetable.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. 0 Fruit. Copyright: "© General Mills. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Dissolve coffee granules in amaretto.. Assoc.txt Per serving: 108 Calories (kcal). 1 Fat... 13g Carbohydrate. 3g Total Fat. 1998..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 .betty crocker best of baking recipes. (15% calories from fat).. 1/2 Other Carbohydrates NOTES : *If using self-rising flour....

placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.. ____________________ Please note.. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto.Per serving: 178 Calories (kcal). Copyright: "© General Mills..." Yield: "1 Loaf" . 0 Vegetable..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..... Assoc. 0 Fruit. 1998. 2g Total Fat.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. Select Sweet or Basic/White cycle. 0 Lean Meat.. Nutr.. Inc.. 1/2 Fat. 32g Carbohydrate.Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . Use Medium or Light crust color..betty crocker best of baking recipes. 5g Protein.. or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1mg Cholesterol.. Measure carefully.. (12% calories from fat). : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -.. Dissolve coffee granules in amaretto.

35g Carbohydrate. Frost cake with: Sweetened Whipped Cream (see recipe) If you like.txt cup margarine or butter (1/2 stick) -.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -..(see recipe) Heat oven to 350º. 18g Total Fat..1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. Stir the chopped cookies into batter. Bake 30 to 35 minutes or until cake springs back when touched lightly in center.. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. 3 1/2 Fat.... decorate cake with more cookies. (50% calories from fat).." Yield: "1 Cake" .Per serving: 308 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. then remove from pan to wire rack. Grease round pan with: Shortening Put small amount in pan and shake to coat. Inc. 199mg Sodium Food Exchanges: 1 Grain(Starch). Spread batter in pan. Adult help: Cool cake in pan 10 minutes. Copyright: "© General Mills. 3g Protein.. ____________________ Please note. Cool completely. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr.. scraping bowl a few times. 0 Vegetable.. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. 0 Fruit.. Assoc... then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 .. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter. 60mg Cholesterol.. 1998..

. 4g Protein.) Mix the corn. Inc.betty crocker best of baking recipes.Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -.... Assoc. 66g Total Fat. Sprinkle with nutmeg.melted ground nutmeg Heat oven to 350º... Stir in milk and margarine.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.Per serving: 712 Calories (kcal). Cut enough kernels from corn to measure 2 cups.. flour. Stir in eggs. (81% calories from fat).. 0 Fruit. 30g Carbohydrate. sugar. 0 Vegetable.. Copyright: "© General Mills..txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -.. 67mg Sodium Food Exchanges: 0 Grain(Starch)..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.. Grease 1-quart casserole or soufflé dish. 13 Fat. 245mg Cholesterol. pour into casserole." Yield: "1 1/2 Cups" .. (Scrape ears with knife to extract all pulp and milk.. 0 Lean Meat.. salt and pepper in 2-quart bowl. Page 131 . 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.

: 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -. Description: "Corn on the cob is a time-honored American favorite. or 1 can (16 ounces) whole kernel corn. 1998.. stirring occasionally.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. drain.undrained (15 ounce) can black beans (1 can) -. 6g Total Fat. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn.txt Set casserole in baking pan on middle oven rack." Page 132 .-------------------------------pound lean ground beef medium onion -.. 52mg Cholesterol. Assoc. 4g Protein. pressing down gently. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills. ____________________ Please note. Inc. drained.Preparation Method -----------. Copyright: "© General Mills. Stir in tomatoes.. Bake uncovered 35 to 40 minutes or until cornbread is golden brown. beans. corn and chile powder.. ____________________ Please note.... Bake until knife inserted halfway between center and edge comes out clean.. 1998. about 50 to 55 minutes.. can be substituted for the fresh corn." . Immediately top with cornbread twists left in round shape (do not unwind). 0 Lean Meat. until beef is brown.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes..Per serving: 124 Calories (kcal). tomato sauce....betty crocker best of baking recipes. thawed. 0 Vegetable. Pour hot water into pan on middle oven rack.. And corn off the cob can be just as wonderful! In the summer. 15g Carbohydrate.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º. Be sure to scrape all the pulp and milk from the cob. Nutr... 1 Fat. heat to boiling. 0 Fruit. use just-picked corn to make this simple and creamy pudding. Pour hot water into pan until about 1 1/2 inches deep. (40% calories from fat). 206mg Sodium Food Exchanges: 1/2 Grain(Starch).

" Yield: "1 Pie" . 0 Vegetable.... Drizzle with 3 tablespoons of the whipping cream. Assoc... Nutr. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Inc..(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º. 47mg Cholesterol.Per serving: 442 Calories (kcal). 23g Protein. 10mg Cholesterol.betty crocker best of baking recipes. seal and flute... Top with leaf or other shapes cut from pastry scraps if desired.. Assoc. 1 1/2 Vegetable.. 1 Fruit. However.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix sugar. if you don't have one.. (38% calories from fat)... 2 1/2 Lean Meat. 5g Protein. 5 1/2 Fat.. Stir in apples. 9 × 1 1/2 inches.. : 0 0 0 0 0 0 20149 721 Page 133 . 1998. Turn into pastry-lined deep-dish pie plate. 0 Fruit." Copyright: "© General Mills. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese. 2 1/2 Fat. Brush with remaining whipping cream... 77g Carbohydrate. nutmeg and salt.. 1 1/2 Other Carbohydrates Nutr.. cinnamon. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.... Prepare pastry.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -... 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. any ovenproof skillet works just fine. or pie plate.. 0 Lean Meat. Cover with top crust that has slits cut in it. (44% calories from fat)... flour.. 10 × 1 1/2 inches. ____________________ Please note.txt ... 19g Total Fat.Per serving: 581 Calories (kcal)... 45g Carbohydrate. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. 29g Total Fat. : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -.

cool. pressing on rim to seal. 26g Total Fat.. For Baked Pie Shell: Heat oven to 475º. 268mg Sodium Food Exchanges: 2 Grain(Starch).. Bake 8 to 10 minutes or until light brown.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Fold pastry into fourths.betty crocker best of baking recipes. dipping fork into flour occasionally to prevent sticking. cut slits so steam can escape. Trim overhanging edge of pastry 1/2 inch from rim of plate. 1998. Assoc. 0 Other Carbohydrates Nutr. Sprinkle with water. Trim overhanging edge of pastry 1 inch from rim of plate. pinch again to sharpen.. Press firmly around edge with tines of fork... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Lean Meat. 32g Carbohydrate. Prick bottom and side thoroughly with fork.. 4g Protein. 0mg Cholesterol. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Flatten pastry evenly on rim of pie plate. Fold into fourths...." .. 0 Vegetable. unfold and ease into plate.. Roll other round of pastry. (61% calories from fat). Turn desired filling into pastry-lined pie plate. Place over filling and unfold. Or build up edge of pastry. Inc..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. 5 Fat. pressing firmly against bottom and side. 0 Fruit.. Copyright: "© General Mills.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 tablespoon at a time. Fold and roll top edge under lower edge. Cut in lard until particles are size of small peas. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Pinch pastry into V shape.Per serving: 378 Calories (kcal). : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 ... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.

3 1/2 Lean Meat.. 31g Protein..betty crocker best of baking recipes.. Pour over chicken. stirring frequently to loosen brown particles from skillet. grated fresh coconut and chutney. 0 Other Carbohydrates Nutr.. Coat chicken with flour mixture. bell pepper. thyme. Heat oil in 10-inch skillet until hot. Copyright: "© General Mills. Sprinkle with almonds. 4 1/2 Fat.toasted cups hot cooked rice Heat oven to 350º. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch). and if desired.." . 15 to 20 minutes. Place chicken in ungreased 2 1/2 quart casserole... Heat to boiling. Skim fat from liquid if necessary. Serve with rice..Per serving: 608 Calories (kcal). 96mg Cholesterol.. 33g Total Fat.. Assoc. Cook chicken in oil over medium heat until light brown.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix flour.. Inc. 1 Vegetable.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. about 40 minutes. ____________________ Please note. Add curry powder.undrained cup currants or raisins cup slivered almonds -.chopped (about 1 1/2 cups) clove garlic -. 1 teaspoon salt and the pepper. garlic and tomatoes to skillet. the onion. Drain oil from skillet. add currants. 1998.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -. 1/2 Fruit.... 1/4 teaspoon salt.. Bake uncovered 5 minutes. 47g Carbohydrate.chopped (about 1 cup) large green bell pepper -.. Cover and bake until thickest pieces are done and juices of chicken run clear. (49% calories from fat). : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 .

seam side down. 0 Vegetable. fold ends under loaf.. Brush with margarine. 2g Total Fat. Press with thumbs to seal after each turn. Beat until smooth... knead until smooth and elastic.. 21g Carbohydrate. (At this point.. (Dough is ready if indentation remains when touched.." Yield: "2 Loaves" . Brush with oil.Per serving: 118 Calories (kcal). 204mg Sodium Food Exchanges: 1 Grain(Starch). eggs. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 . 12mg Cholesterol. Roll up tightly. 0 Fruit. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. Bake until loaves are deep golden brown and sound hollow when tapped. about 1 hour. Place loaf. Brush with oil. Country Cinnamon-Raisin Bread: Divide dough into halves.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. 3g Protein. turn greased side up. 9 × 5 × 3 inches.. let rise in warm place until double... Roll each half into rectangle. Copyright: "© General Mills. Knead 1/2 cup raisins into each half. 18 × 9 inches. dough can be refrigerated 3 to 4 days. 8 to 10 minutes. Let rise until double. Stir in sugar..txt : 32 Preparation Time :0:00 : Breads Ingredient -. Continue as directed. Mix in enough remaining flour to make dough easy to handle. divide into halves.) Punch down dough. Remove from pans. 0 Other Carbohydrates NOTES : *If using self-rising flour. beginning at 9-inch side..) Cover. Turn dough onto lightly floured surface. Heat oven to 375º. Nutr. omit salt.. about 1 hour. salt. Assoc. Roll each half into rectangle. sprinkle over rectangles. in greased baking pan. 30 to 35 minutes. Place in greased bowl. 1/4 cup oil and 3 cups of the flour.softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. 1998....Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. Pinch edge firmly to seal. (17% calories from fat). ____________________ Please note. cool on wire rack. Press each end with side of hand to seal.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 18 × 9 inches. Inc.. 1/2 Fat. 0 Lean Meat.

Mix cranberries.. Stir in remaining ingredients. Assoc. 4g Total Fat.... 14g Carbohydrate. Grease bottoms only of 2 loaf pans. 1/2 Other Carbohydrates Nutr. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 16mg Cholesterol. Loosen sides of loaves from pans. remove from pans. oil. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean..(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon ." Yield: "2 Loaves" .. 2 loaves (24 slices each) ____________________ Please note.. lemon peel.Preparation Method -------------------------------fresh or frozen cranberries -... 1 Fat. 0 Fruit. vanilla and eggs in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sugar. (38% calories from fat). 0 Lean Meat. Copyright: "© General Mills.. Inc... 2g Protein.txt : Breads Holiday Ingredient -....Per serving: 100 Calories (kcal). 1998. milk. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 91mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º. Pour into pans.Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. Cool 10 minutes.

... but be sure to pat them dry after chopping and don't overmix. 0 Vegetable. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. and only grease if specified in the recipe. Carefully stir in cranberries. Nutr. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in flour. Mix sugars and margarine in large bowl. margarine and corn syrup over low heat. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets. Grease cookie sheet. Inc. 0 Lean Meat. soft cookie bursting with cranberries and nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly.. orange juice and egg. Assoc. (37% calories from fat)..Per serving: 89 Calories (kcal). or they may smear. cool slightly. 1998. CHOCOLATE GLAZE: Heat chocolate chips. Stir in milk.. baking powder. if desired -. nuts and vanilla milk chips. until consistency of thick syrup. 13g Carbohydrate.(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. Spread with Chocolate Glaze. 0 Fruit.." Yield: "66 Cookies" . 1/2 Fat.. Margarine or butter can cause the cookies to stick and overbrown. 3mg Cholesterol.. until chocolate chips are melted. Description: "A lovely. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries.. Regrease sheets as needed during baking. Bake 10 to 15 minutes or until light brown.. Stir in water.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. ____________________ Please note. 4g Total Fat.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. 1 teaspoon at a time.... salt and baking soda.. 1g Protein.. Remove from cookie sheet. Cool on wire rack.." Copyright: "© General Mills. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday .

.. ____________________ Please note.. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Description: "A nice blend of flavors for those who find cranberries alone a bit too intense.. 8mg Cholesterol.. 3 Other Carbohydrates Nutr. 2 1/2 Fat. Sprinkle with water. Page 139 .Per serving: 379 Calories (kcal).betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. seal and flute.." Yield: "1 Pie" . Cut in lard until particles are size of small peas.. Cover with top crust that has slits cut in it. Mix sugar and flour.. Cover edge with 2...txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. Prepare pastry.. Serve warm with ice cream if desired. Top with cranberries..(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. (27% calories from fat). 1/2 Fruit. Arrange half of the apples in pastry-lined pie plate. 1998. Sprinkle sugar mixture over cranberries. Dot with margarine. 0 Vegetable. 12g Total Fat. Top with remaining apples.. remove foil during last 15 minutes of baking." Copyright: "© General Mills.. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. 1 tablespoon at a time.to 3-inch strip of aluminum foil to prevent excessive browning.. 2g Protein. 168mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. Assoc. 68g Carbohydrate.

. Turn desired filling into pastry-lined pie plate. cut slits so steam can escape. Inc. dipping fork into flour occasionally to prevent sticking. Grease bottom only of loaf pan. 0 Vegetable... ____________________ Please note. 3g Protein. 1998. (59% calories from fat). 24g Carbohydrate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing on rim to seal. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Fold into fourths.. 17g Total Fat. Or build up edge of pastry. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -. Fold and roll top edge under lower edge.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. 0 Fruit.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Bake 8 to 10 minutes or until light brown. Press firmly around edge with tines of fork. pinch again to sharpen. Place over filling and unfold. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Lean Meat... unfold and ease into plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cool.chopped chopped nuts Heat oven to 350º. Copyright: "© General Mills. Flatten pastry evenly on rim of pie plate..betty crocker best of baking recipes. Roll other round of pastry. 3 1/2 Fat.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. For Baked Pie Shell: Heat oven to 475º. pressing firmly against bottom and side. 0 Other Carbohydrates Nutr.Per serving: 268 Calories (kcal)." Yield: "2 Crusts" . 16mg Cholesterol.. Pinch pastry into V shape... Fold pastry into fourths. Prick bottom and side thoroughly with fork. Trim overhanging edge of pastry 1/2 inch from rim of plate. 8 1/2 × 4 1/2 × 2 1/2 Page 140 ... Assoc..

.. 1/2 Fat. Copyright: "© General Mills. Assoc.. Refrigerate any remaining frosting. stir in cranberries and nuts. 8mg Cholesterol. Gradually beat in powdered sugar on low speed. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. 126mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "1 Loaf" .or 9-inch two-layer cake.. salt and soda. 0 2928 0 Desserts Measure Ingredient -. 0 Vegetable.Preparation Method -----------. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean..txt or 9 × 5 × 3 inches. Bake 8-inch loaf 1 hour 15 minutes. 0 Fruit." Yield: Page 141 . Stir in orange peel. Inc. juice and egg just until moistened.inches baking orange Spread betty crocker best of baking recipes. baking powder. sugar. Cool completely before slicing.. 1 loaf (24 slices) ____________________ Please note. until smooth and spreadable.. Frosts one 13 × 9-inch cake generously. milk and vanilla in medium bowl with electric mixer on low speed until smooth. or fills and frosts one 8. Mix flour. 16g Carbohydrate. in pan.. remove from pan. Copyright: "© General Mills. cool 5 minutes. 1998. stir in butter until mixture is crumbly.. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. (32% calories from fat). Freeze in 1-cup use any time.softened cup stick margarine or butter* -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine.. Loosen side of loaf from pan.-------------------------------(8 ounce) package cream cheese -.. 2g Protein... 4g Total Fat.Per serving: 106 Calories (kcal)... 1998. 0 Lean Meat. Inc. 1 cup at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. ____________________ Please note..

Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate... 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Fill puffs with ice cream.(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. 1 1/2 Fat... melted and cooled. Nutr. all at once.txt "2 1/2 Cups" . Assoc. 1998.. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. 16mg Cholesterol.betty crocker best of baking recipes.. continue beating until smooth.. Stir in flour. until chocolate and sugar are melted. remove from heat..Per serving: 193 Calories (kcal)..... stirring constantly. sugar and water over low heat....... Copyright: "© General Mills.. Stir vigorously over low heat until mixture forms a ball. 0 Vegetable. 76mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -. Stir in half-and-half. pull out any filaments of soft dough. 0 Fruit. Bake until puffed and golden... Drizzle with Chocolate Fudge Sauce.. ____________________ Please note. 1g Protein. 30g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. replace tops.. Beat in eggs." Yield: "12 Cream puffs" . Inc. about 1 minute.. cool 10 minutes.. Remove from heat... Cut off tops. 8g Total Fat.. CHOCOLATE FUDGE SAUCE: Heat chocolate... Heat water and margarine to rolling boil in 1-quart saucepan.. 0 Lean Meat. (35% calories from fat). Cool away from draft. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -... 35 to 40 minutes.. with the margarine.Page 142 .

.... Press gently into milk mixture.softened teaspoon salt teaspoon baking soda Heat oven to 375º. Grease square pan. ____________________ Please note. 3 1/2 Fat. Press half of the crumbly mixture in pan. Mix remaining ingredients until crumbly. 0 Vegetable. 0 Fruit. these golden brown bars are an exceptional treat. 1998. 3g Protein.. Assoc.. 66mg Cholesterol.. 9 × 9 × 2 inches.. 1 Other Carbohydrates Nutr....betty crocker best of baking recipes. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Nutr. Mix milk. 116mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Lean Meat. lemon peel and lemon juice until thickened. Spread milk mixture over baked layer. 21g Carbohydrate.. Inc. reserve. 0 Vegetable. Bake about 10 minutes or until set. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 .-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. (34% calories from fat). 1 Fat.. Assoc. 6mg Cholesterol. Description: "Wonderfully creamy in the center. 6g Total Fat.. 19g Total Fat.Per serving: 142 Calories (kcal). (51% calories from fat). 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Cool completely. 4g Protein." Yield: "24 Bars" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Lean Meat." Copyright: "© General Mills. 0 Fruit. 35g Carbohydrate.Preparation Method -----------. Sprinkle remaining crumbly mixture on milk mixture. 103mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Per serving: 309 Calories (kcal). Bake about 20 minutes or until edge is golden brown and center is set but soft..

. 53g Total Fat. ____________________ Please note.chopped medium cup cups tablespoon Heat oven to 325º. place on large warm platter and allow to stand about 20 minutes for easiest carving. Mix in remaining croutons and ingredients. (69% calories from fat). Stir in half of the croutons. until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes... or 170º (well). Sprinkle pork roast with salt and pepper.. 18g Carbohydrate. 933mg Sodium Page 144 .. Remove foil wrapping. To carve. 137mg Cholesterol. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly.. 1998. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Prepare Mushroom Stuffing.drained medium stalk celery (about 1 cup) -. 33g Protein.Per serving: 690 Calories (kcal). thyme or marjoram leaves OR teaspoon dried sage. One hour before pork is done. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes.Preparation Method -------------------------------pork crown roast (about 20 ribs) -. Cook. When pork is done...sliced OR (6 ounce) can sliced mushrooms (1 can) -.. Place pork. Cover only stuffing with aluminum foil during first 30 minutes.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -..finely chopped margarine or butter unseasoned croutons chopped fresh sage... remove bowl and fill center of crown with Mushroom Stuffing. stirring frequently. stirring frequently... Remove stuffing to another bowl.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. Copyright: "© General Mills.. bone end up. thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -." .. until evenly mixed and croutons are softened. cut roast between ribs. Inc. 26 to 31 minutes per pound.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. on rack in shallow roasting pan. Wrap bone ends in aluminum foil to prevent excessive browning. 20 to 25 minutes per pound. Roast uncovered until thermometer registers 160º (medium). place paper frills on bone ends if desired..

..softened coffee.Preparation Method -------------------------------ground pecans. chocolate or vanilla ice cream Rich Chocolate Sauce -. 1998. Freeze until firm. until chocolate and sugar are melted. 5g Protein. 3 Other Carbohydrates Page 145 . Nutr. 47g Carbohydrate. sugar and water in saucepan over low heat. Inc. 0 Lean Meat.. 1/2 Vegetable. (57% calories from fat).. Mix pecans.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -.. sugar and margarine. 4 Lean Meat. ____________________ Please note.betty crocker best of baking recipes. Remove from heat. Serve warm or cool...(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. Spoon or scoop ice cream into pie shell. 9 × 1 1/4 inches. 0 Fruit. Cut into wedges..." Yield: "1 Pie" .. Assoc. spoon Rich Chocolate Sauce over each serving. RICH CHOCOLATE SAUCE: Heat chocolate. Remove from freezer 10 to 15 minutes before serving. 32g Total Fat. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket. 81mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. 33mg Cholesterol.. 6 Fat. stirring constantly.. blend in half-and-half.. about 4 hours. Press firmly and evenly against bottom and side of ungreased pie plate. walnuts or almonds sugar margarine or butter -. 0 Vegetable.Per serving: 461 Calories (kcal). 8 Fat..txt Food Exchanges: 1 Grain(Starch). cool.. Bake 6 to 8 minutes..

remove bottom of springform pan and cool cake completely. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. Assoc. Stir in flour until smooth. cool 5 minutes. Heat to boiling over medium heat. Stir in juice and raspberries. 8 × 2 1/2 inches. Spread over top of cake.or raspberry-flavored liqueur. Grease springform pan. drained and juice cup tablespoons tablespoon sugar cornstarch orange. Stir in egg yolks until well blended. Beat in sugar. Run knife along side of cake to loosen. Beat egg whites in large bowl on high speed until foamy. Spread in pan. Invert cake onto wire rack. Place on serving plate. Mix sugar and cornstarch in 1-quart saucepan. Heat 1/2 cup chocolate chips.betty crocker best of baking recipes. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until soft peaks form.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. Page 146 . round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. 1 tablespoon at a time. if desired (1 to 2 tablespoons) Heat oven to 325º. 9 × 1 1/2 inches. if desired. or round pan. Serve with Raspberry Sauce. strain. cool 10 minutes. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Boil and stir 1 minute. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted.txt Nutr. ____________________ Please note.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. remove side of springform pan. Stir in liqueur.thawed. Garnish with fresh raspberries and sweetened whipped cream. allowing some to drizzle down side. Bake springform 35 to 40 minutes. Fold chocolate mixture into egg whites.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 0 Vegetable. 4g Protein..." Yield: "1 Cake" .. 0mg Cholesterol. adding the water 1 teaspoon at a time. 1/2 Lean Meat... 0 Lean Meat. Copyright: "© General Mills. 0g Protein.Per serving: 11 Calories (kcal). 1998. 17g Total Fat. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. Assoc. trace Sodium Food Exchanges: 0 Grain(Starch). 2 Other Carbohydrates Nutr.... (0% calories from fat)... until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 .. 0 Fat.. Inc..Per serving: 318 Calories (kcal). Inc." Yield: "2/3 Cup" ..... 0 Vegetable. Assoc...txt Copyright: "© General Mills.betty crocker best of baking recipes. 137mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1998. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. trace Total Fat. 3 1/2 Fat. 0 Fruit....Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. (46% calories from fat). 62mg Cholesterol... 1/2 Fruit... 40g Carbohydrate. 3g Carbohydrate..

Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Copyright: "© General Mills. Serve warm with whipping (heavy) cream if desired. strawberries. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. 1/2 Fruit. 40g Carbohydrate. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . 135mg Sodium Food Exchanges: 1 Grain(Starch). Inc. orange peel.." Yield: "1 Pie" . Generously grease square pan. drained and cut in half. 0 Lean Meat. press pastry to edges of pan.. Make cutouts near center so steam can escape. 3g Protein..(see recipe) sugar all-purpose flour fresh red tart cherries -. Fold edges of pastry just under inside edges of pan... place over fruit mixture.pitted* fresh strawberries -.txt : Desserts Pies Ingredient -. 7mg Cholesterol. Turn into pan.. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.cut in half** grated orange peel orange juice Red food color.. 9 × 9 × 2 inches.. Dot with butter. stir in cherries.. can be substituted for the fresh strawberries. 0 Vegetable.. can be substituted for the fresh cherries..Per serving: 251 Calories (kcal). Bake about 55 minutes or until juice begins to bubble through cutouts in crust. ____________________ Please note. or deep-dish pie plate.. **2 cups frozen strawberries. Prepare pastry as directed-except roll into 10-inch square. Mix sugar and flour in medium bowl. orange juice and red food color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 9g Total Fat.. 1998. Fold pastry in half. Nutr. drained. Assoc... 9 1/2 × 1 3/4 inches. (32% calories from fat). 2 Fat.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. thawed.

: 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. even with plate. Page 149 . 1998.betty crocker best of baking recipes. Bake 8 to 10 minutes or until light brown. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Fold and roll pastry under.... 0 Vegetable. 12g Carbohydrate. Gather pastry into ball. cool.. dipping fork into flour occasionally to prevent sticking. (59% calories from fat). Sprinkle with water. Copyright: "© General Mills. 2g Protein...txt Mix flour and salt.. 1 1/2 Fat. pinch again to sharpen. Press firmly around edge with tines of fork. ____________________ Please note. Fold pastry into fourths.. Pinch pastry into V shape. unfold and ease into plate.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)...Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1 tablespoon at a time.. 9g Total Fat.Per serving: 134 Calories (kcal). 0 Lean Meat. 0 Other Carbohydrates Nutr. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Or build up edge of pastry. Cut in lard until particles are size of small peas... Prick bottom and side thoroughly with fork. 8mg Cholesterol. pressing firmly against bottom and side. Flatten pastry evenly on rim of pie plate. or make 1-pound recipe for bread machines that use 2 cups flour. Fill and bake as directed in recipe. Inc. shape into flattened round on lightly floured cloth-covered surface. 0 Fruit. 134mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Trim overhanging edge of pastry 1 inch from rim of plate." Yield: "1 Crust" . For Baked Pie Shell: Heat oven to 475º. Assoc.

..... Remove baked bread from pan and cool on wire rack. 0 Other Carbohydrates Nutr. Remove baked bread from pan and cool on wire rack.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills....txt Measure carefully. Select Basic/White cycle. or make 1-pound recipe for bread machines that use 2 cups flour..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat..... 0 Fruit.betty crocker best of baking recipes. 27g Carbohydrate. ____________________ Please note.... : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0mg Cholesterol.." Yield: "1 Loaf" . Measure carefully. 1998.. 1998... Inc. Use Medium or Light crust color..Page 150 . (11% calories from fat).. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 147 Calories (kcal).. 0 Vegetable. 2g Total Fat.... Select Basic/White cycle. Use Medium or Light crust color. Inc. Assoc. Copyright: "© General Mills..." Yield: "1 Loaf" . ____________________ Please note..

. 0 Other Carbohydrates Nutr. Beat all ingredients except frosting in large mixer bowl on low speed.. ____________________ Please note.txt Per serving: 145 Calories (kcal)... 5g Protein. 8 × 8 × 2 or 9 × 9 × 2 inches. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . (37% calories from fat). Nutr.. Copyright: "© General Mills. Pour into pan. Bake until toothpick inserted in center comes out clean. Frost with French Silk Frosting (see recipe). 0 Fruit.betty crocker best of baking recipes. omit baking powder and salt. round 35 minutes. 2287mg Sodium Food Exchanges: 8 Grain(Starch). Inc. 30 seconds. 27g Carbohydrate. 0 Vegetable. 116g Total Fat. 0 Lean Meat. 1 Lean Meat. 30g Protein.. 0mg Cholesterol. scraping bowl constantly. or round pan 9 × 1 1/2 inches...Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 0 Fruit... 3 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (11% calories from fat).... square 35 to 50 minutes. 1998.Per serving: 2763 Calories (kcal). Assoc. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 213mg Cholesterol. Beat on high speed. 22 1/2 Fat. cool.. 0 Vegetable. Assoc.. 0 Fat. Grease and flour square pan. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Cake" . 2g Total Fat. 410g Carbohydrate..(see recipe) Heat oven to 350º. scraping occasionally. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -..

.softened powdered sugar melted unsweetened chocolate -.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º.... : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Inc.. 1998. 1 1/2 Fat. ____________________ Please note... 72mg Sodium Food Exchanges: 0 Grain(Starch).." Yield: "2 2/3 Cups" . (49% calories from fat).Per serving: 133 Calories (kcal). powdered sugar.. 8g Total Fat. chocolate and vanilla on low speed until blended...betty crocker best of baking recipes. 0 Fruit. trace Cholesterol. Assoc. then pour out any extra: All-purpose flour Page 152 .(cool) vanilla milk Beat margarine. 0 Vegetable. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1 Other Carbohydrates Nutr.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.Preparation Method -------------------------------margarine or butter -. 17g Carbohydrate.. trace Protein. Copyright: "© General Mills. Gradually beat in milk until fluffy. 0 Lean Meat...

Assoc..Per serving: 380 Calories (kcal). scraping bowl a few times.. ." Yield: "14 Cakes" T(Freeze): "1:00" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Cut cake into dinosaur shapes with cookie cutters.betty crocker best of baking recipes... 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. . 13g Total Fat.. 0 Lean Meat. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes... Cool completely on wire rack. (31% calories from fat). Bake 20 to 25 minutes or until toothpick poked in center comes out clean. 40mg Cholesterol.. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . 304mg Sodium Food Exchanges: 1 Grain(Starch). Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea. 0 Fruit. ____________________ Please note.txt Beat in large bowl with electric mixer on low speed 30 seconds. Copyright: "© General Mills. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. 62g Carbohydrate.. Freeze cake uncovered about 1 hour.. 2 1/2 Fat.. Pour batter into pan. 0 Vegetable. Nutr.. Inc... Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. spreading batter to corners.. Remove dinosaur cakes from pan with spatula.. 3g Protein.

If you like.txt : Appetizers Baking with Kids Beef Ingredient -. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. Roll or pat each dough half into 12-inch circle. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Stir into beef. Press into calzones. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Adult help: Cook in skillet over medium heat about 10 minutes. Press 10 of the balls into triangle shapes. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. Put each circle on cookie sheet. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Put dough on surface. ____________________ Page 154 .Preparation Method -------------------------------ground beef onion -. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. then press edge with fork to seal. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. using egg white as glue. Divide the rest of the saved dough into 4 pieces. Divide the rest of the dough in half. Fold dough over filling. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Roll pieces between your hands to make tails and heads with necks. Put beef back in skillet. Roll the rest of the balls between your hands to make legs with feet. using egg white as glue. then set aside: 1 medium onion. using egg white as glue. stirring often. Press 2 legs into folded edge of each calzone.

0 Fruit. stirring frequently.... 0 Lean Meat. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch)..Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat.. 3 1/2 Fat. 35g Total Fat. Nutr.txt Please note.. Store in refrigerator up to 2 months.. 22g Total Fat..Per serving: 594 Calories (kcal). 74g Carbohydrate. 0 Vegetable. 41g Carbohydrate.. Inc. 73mg Cholesterol. 1/2 Vegetable.. Copyright: "© General Mills. Boil about 30 minutes.. make one calzone with half the dough and beef mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. : 0 4098 721 0 0 0 Page 155 .. Bake that one while you make the second calzone. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.Per serving: 425 Calories (kcal). 1998..... (50% calories from fat)... Inc. ____________________ Please note.. 40mg Cholesterol.. 16g Protein. 0 Fruit.. reduce heat slightly. 1998. stirring constantly..." .betty crocker best of baking recipes. until sugar is dissolved and mixture is caramel colored. Assoc. Stir in vanilla. Assoc.... Nutr..... 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side.. 242mg Sodium Food Exchanges: 0 Grain(Starch). Serve hot or warm." . (46% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Lean Meat. 7 Fat... 1g Protein..

.. 6g Protein. 1 Fat. Select Sweet or Basic/White cycle. Assoc. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. drizzle onto cooled loaf. Inc.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Lean Meat...(reserve 1 teaspoon) margarine or butter -. 298mg Sodium Food Exchanges: 2 Grain(Starch). Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes." Yield: "1 Loaf" . apricots. Measure carefully..Per serving: 233 Calories (kcal).... Copyright: "© General Mills. 40g Carbohydrate. 1/2 Other Carbohydrates Nutr... ____________________ Please note. (22% calories from fat). 6g Total Fat.. placing all ingredients except the 1 teaspoon reserved baby food.Preparation Method -------------------------------lukewarm water apricot baby food -. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. 1998. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . 0 Vegetable.. Do not use delay cycles... Use Medium or Light crust color. Prepare Apricot Glaze.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -. 1/2 Fruit. 1mg Cholesterol.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. or make 1-pound recipe for bread machines that use 2 cups flour..

1 Fat. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle... Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (20% calories from fat).Preparation Method -------------------------------lukewarm water apricot baby food -. or make 1-pound recipe for bread machines that use 2 cups flour. drizzle onto cooled loaf. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. Remove baked bread from pan and cool on wire rack. 6g Total Fat. Prepare Apricot Glaze.(reserve 1 teaspoon) margarine or butter -.. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 . Measure carefully. 289mg Sodium Food Exchanges: 2 Grain(Starch). ____________________ Please note... 1/2 Fruit. Assoc. 0 Lean Meat.. 6g Protein..txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -. 1/2 Other Carbohydrates Nutr.. Inc..softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. Use Medium or Light crust color. placing all ingredients except the 1 teaspoon reserved baby food.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Do not use delay cycles. Select Sweet or Basic/White cycle..betty crocker best of baking recipes. 1998. 0 Vegetable.. 5mg Cholesterol....Per serving: 235 Calories (kcal)." Yield: "1 Loaf" . 41g Carbohydrate. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. apricots.

. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. Add potatoes....beaten Margarine or butter -. Inc. Nutr... 63mg Cholesterol. 9g Total Fat. 28g Carbohydrate. Shake pan with potatoes over low heat to dry. 0 Vegetable. Beat vigorously until potatoes are light and fluffy. 1 1/2 Fat. (38% calories from fat).peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. and sprinkle with nutmeg or cinnamon. 0 Fruit. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. the salt and pepper. Add eggs.softened salt pepper eggs -.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling... Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).." T(Bake): "0:15" ..Preparation Method -------------------------------potatoes (about 12 medium) -. 1/2 Lean Meat. Add 1/2 cup margarine.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and heat to boiling. Brush with melted margarine. drain.betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : For a different twist. 1998. 5g Protein.. use sweet potatoes or yams.. ____________________ Please note. Mash potatoes until no lumps remain..Per serving: 215 Calories (kcal). Cook whole potatoes 30 to 35 minutes.Preparation Method Page 158 Measure . Assoc.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -... Grease cookie sheet. Heat oven to 425º. Bake about 15 minutes or until light brown. pieces 20 to 25 minutes or until tender. 212mg Sodium Food Exchanges: 2 Grain(Starch). Copyright: "© General Mills. Drop potato mixture by spoonfuls into mounds onto cookie sheet. beat until blended..

beat 30 seconds. 38g Carbohydrate. Serve warm.) Turn dough onto surface dusted with baking mix. 13mg Cholesterol.. ____________________ Please note. Mix remaining ingredients until stiff dough forms.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes.. Sprinkle pecan halves in pan..... 2 1/2 Fat. 0 Vegetable. Heat brown sugar. let pan remain over coffee cake 1 minute..Per serving: 270 Calories (kcal).-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. roll in baking mix to coat.. Assoc.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . (39% calories from fat)." Yield: "1 Cake" . Grease 12-cup bundt cake pan.. Copyright: "© General Mills. 0 Lean Meat. margarine. 1998.. Pour brown sugar mixture evenly over dough.txt -----------.. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -. Immediately invert onto heatproof serving plate. 3g Protein. Knead lightly 10 times. Inc. Bake 25 to 30 minutes or until golden brown.Preparation Method -------------------------------margarine or butter (1 stick) -.. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly. Stack pieces of dough in pan. 12g Total Fat. 1 Other Carbohydrates Nutr. (If dough is too sticky.. until mixture begins to boil around edge. stir in additional baking mix. Cut dough into 32 pieces. remove from heat and reserve..

9 × 1 1/2 inches. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. Chill medium bowl in freezer about 15 minutes or until cold.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. Cover and refrigerate any leftover pie and whipped cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Cool completely on wire rack. Turn oven temperature down to 350º.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter.) Heat oven to 425º. Bake 15 minutes. Cover edge of crust with 2. building up a 1/2-inch edge above top of pie plate. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Page 160 .to 3-inch strip of aluminum foil to keep crust from browning too much. (A high edge is necessary to keep filling from running over. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust.

(51% calories from fat).. 100mg Cholesterol. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown...softened vanilla egg all-purpose flour Sugar. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -... 1/2 Vegetable... Inc..txt Copyright: "© General Mills. Place balls about 2 inches apart on cookie sheet. colored sugar or candy sprinkles Heat oven to 375º. ____________________ Please note. Flatten balls gently with bottom of glass dipped in: Sugar. 1998... 459mg Sodium Food Exchanges: 1 Grain(Starch). then remove with spatula to wire rack. Copyright: Page 161 . 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr. 6 Fat... 9g Protein... Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate. Cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 32g Total Fat.Per serving: 548 Calories (kcal).. Assoc. Cool cookies on cookie sheet 1 minute." Yield: "1 Pie" ..betty crocker best of baking recipes.. 59g Carbohydrate.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. 1/2 Lean Meat. 0 Fruit.

.. Cover and heat to boiling. Assoc. Cook 5 minutes.. 12g Carbohydrate. 46mg Sodium Food Exchanges: 1/2 Grain(Starch).. cover with plastic wrap and refrigerate about 1 hour... drain.Preparation Method -----------. Sprinkle with half of the corn chip mixture... Nutr. Bake uncovered about 30 minutes or until bubbly around edges... Inc. 0 Fruit.betty crocker best of baking recipes. spoon half of the tomato sauce over eggplant. Inc. (49% calories from fat). 9g Carbohydrate... Add eggplant... 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 144mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1998." . 8 × 8 × 2 inches.-------------------------------small eggplant (1 pound) -. 1g Protein. ____________________ Please note. 0 Lean Meat. 4g Total Fat. tomato sauce and corn chip mixture. 0 Vegetable.txt "© General Mills. Assoc... 0 Fruit. 4mg Cholesterol... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape... 0 Other Carbohydrates Nutr." Yield: "48 Cookies" .... Mix corn chips and cheese." Copyright: "© General Mills. 1 1/2 Vegetable.. : 26407 1369 4922 2702 Page 162 . 1/2 Lean Meat... 7g Total Fat. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper.. Spread half of the eggplant in baking dish. 15mg Cholesterol.. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. (48% calories from fat). Heat 1/2 inch water to boiling in 2-quart saucepan.peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º. 1 Fat.. Repeat with remaining eggplant. 1 Fat.. Grease square baking dish.Per serving: 129 Calories (kcal).Per serving: 73 Calories (kcal).. reduce heat to medium-high.. 1998.

Put pieces. if you should change this recipe it will no longer be an Page 163 . then pat into 6-inch circles. beginning at short end of rectangle. cut sides up. Roll or pat dough into 9 × 5-inch rectangle. Immediately remove elephant ears from cookie sheet with spatula to wire rack. Pinch edge of dough into roll to seal. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. Roll dough up tightly. Put dough on surface. Cool.betty crocker best of baking recipes. Repeat 10 times. pressing and turning. Knead dough quickly and lightly by folding.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. then sprinkle with the sugar-cinnamon mixture. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Adult help: Cut roll into 4 equal pieces with sharp knife. Roll ball of dough around 3 or 4 times.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. Grease cookie sheet with: Shortening Melt in saucepan over low heat. ____________________ Please note. on cookie sheet.

Sprinkle with reserved praline. Reserve 1 to 2 tablespoons praline for garnish. Turn oven off and leave meringues in oven with door closed 1 hour... (39% calories from fat).. 4g Protein.Per serving: 278 Calories (kcal). Nutr. 0 Vegetable. Prepare Almond Praline. ALMOND PRALINE: Grease cookie sheet. 38g Carbohydrate.... 1 tablespoon at a time on high speed. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet... Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Refrigerate at least 2 hours.. 1 tablespoon sugar. continue beating until stiff and glossy. Bake 1 hour. Fold remaining praline into whipped cream. 1998. spreading whipped cream mixture between layers and over top.. Copyright: "© General Mills.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -..(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Finish cooling at room temperature.txt approved Betty Crocker® Recipe. Cover and refrigerate any remaining torte.. Heat oven to 225º. 2 1/2 Fat.. Beat in 1 cup sugar. Stack meringues. 3mg Cholesterol. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -. Cook almonds and sugar in 1-quart saucepan over low Page 164 . Beat whipping cream. Assoc.. Shape meringue into three 8-inch circles on brown paper. the espresso and almond extract in chilled medium bowl until stiff. Remove from paper to wire rack with spatula. 0 Fruit.. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. Inc.betty crocker best of baking recipes. Do not underbeat. 12g Total Fat.." ..

Pat each half into 12-inch circle on cookie sheet with floured fingers.. 0 Vegetable.." Yield: "1 Torte" .Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. Add Pizza Topping. 2 pizzas. 30mg Sodium Food Exchanges: 0 Grain(Starch). Select Dough/Manual cycle.. Grease 2 cookie sheets..txt heat. Divide dough in half..finely chopped onion -. cool. 1/2 Lean Meat. Assoc. 24g Carbohydrate.. 3g Protein. 14g Total Fat.. Move oven rack to lowest position.. Inc. Pour onto cookie sheet. Heat oven to 400º. Crush coarsely in blender or place in plastic bag and crush with wooden mallet. until sugar is melted and golden brown.betty crocker best of baking recipes. if desired sugar salt Pizza Topping -.Per serving: 229 Calories (kcal).. ____________________ Please note.(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -.... 1 1/2 Other Carbohydrates Nutr.. stirring occasionally. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. 6 pieces each PIZZA TOPPING: Page 165 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (54% calories from fat).. 3 Fat. Copyright: "© General Mills. 1998... 41mg Cholesterol. 0 Fruit. if desired bread machine yeast Italian seasoning..thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -. Bake 18 to 20 minutes or until crust is light brown.

Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 0 Fruit.betty crocker best of baking recipes..Per serving: 94 Calories (kcal). 12g Protein... 1 Fat.. 1 1/2 Fat..... 0 Lean Meat. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Total Fat. 11g Carbohydrate. Bake until light brown. Copyright: "© General Mills. Inc.. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -. Cool slightly before removing from cookie sheet... 1998.Per serving: 259 Calories (kcal). ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Sprinkle with cheeses.txt Mix tomato sauce. 1998.. 27mg Cholesterol." Yield: "2 Pizzas" . Arrange onion on sauce. (37% calories from fat).softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º. egg and vanilla... 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 29g Carbohydrate. (49% calories from fat).. 8mg Cholesterol. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. shortening.. Inc.. 0 Vegetable.... Spread half the sauce over each crust.. ____________________ Please note. 1g Protein. 8 to 10 minutes.... Copyright: "© General Mills. margarine. 0 Fruit.. Mix sugars. Italian seasoning and garlic. 1/2 Other Carbohydrates Page 166 .. 0 Other Carbohydrates Nutr. Stir in remaining ingredients. 1/2 Vegetable. 58mg Sodium Food Exchanges: 0 Grain(Starch)... 11g Total Fat. 1 Lean Meat..." Yield: "42 Cookies" ..

.. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. To microwave. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans.. 510mg Sodium Food Exchanges: 0 Grain(Starch). milk. pimientos and pepper in 2-quart casserole or square baking dish. omit baking soda and salt.Preparation Method -----------. Sprinkle with onions.drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º.. Assoc.Preparation Method Page 167 . (46% calories from fat)..betty crocker best of baking recipes. Nutr. Stir beans into soup mixture.. use microwavable casserole. Sprinkle with onions. 0 Fruit. 3 Vegetable.txt NOTES : * If using self-rising flour.... 1998. for the frozen green beans. Cook green beans as directed on package for the minimum amount of time. drained. 4g Protein. 0 Lean Meat. 22g Carbohydrate. Mix soup. Stir in beans. Cover and microwave on High 5 minutes. Inc... 1/2 Fat. but do not cook.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. 8 × 8 × 2 inches.. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. 8mg Cholesterol. Decrease milk to 1/4 cup. 10g Total Fat. stir... ____________________ Please note. Bake uncovered 30 to 40 minutes or until hot in center. Copyright: "© General Mills.Per serving: 183 Calories (kcal)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain. Nutr." . Microwave uncovered 3 to 5 minutes or until hot. Assoc.

tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Fold and roll pastry under.. Gather pastry into ball. 16g Carbohydrate. Fill and bake as directed in recipe..txt -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 189 Calories (kcal)..-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1 inch from rim of plate.. Or build up edge of pastry.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . pinch again to sharpen.. Prick bottom and side thoroughly with fork. shape into flattened round on lightly floured cloth-covered surface... unfold and ease into plate. (61% calories from fat). even with plate. 0 Fruit. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. Fold pastry into fourths. Pinch pastry into V shape. Assoc. Bake 8 to 10 minutes or until light brown. Flatten pastry evenly on rim of pie plate. 1998. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. 2 1/2 Fat. 13g Total Fat.. dipping fork into flour occasionally to prevent sticking. 0mg Cholesterol. Cut in lard until particles are size of small peas. 1 tablespoon at a time.... 0 Vegetable. 0 Other Carbohydrates Nutr.. Sprinkle with water. pressing firmly against bottom and side. Press firmly around edge with tines of fork.. Inc.. Copyright: "© General Mills. 2g Protein.. ____________________ Please note.." Yield: "1 Crust" . cool.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. For Baked Pie Shell: Heat oven to 475º.

Pinch pastry into V shape. 0 Lean Meat. cool. Inc. Trim overhanging edge of pastry 1/2 inch from rim of plate. 0mg Cholesterol.. pressing on rim to seal.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 1 tablespoon at a time.. Cut in lard until particles are size of small peas.. Assoc. (61% calories from fat).. ____________________ Please note. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 268mg Sodium Food Exchanges: 2 Grain(Starch)... Place over filling and unfold.. Copyright: "© General Mills. 1998. 26g Total Fat. dipping fork into flour occasionally to prevent sticking. pinch again to sharpen. pressing firmly against bottom and side. 1 tablespoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8 to 10 minutes or until light brown. Turn desired filling into pastry-lined pie plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 5 Fat. 4g Protein..Per serving: 378 Calories (kcal)..." .. Prick bottom and side thoroughly with fork. For Baked Pie Shell: Heat oven to 475º. Roll other round of pastry. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. tossing with fork until all Page 169 . Cut in lard until particles are size of small peas. Sprinkle with water. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold and roll top edge under lower edge. 0 Vegetable.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. cut slits so steam can escape. Or build up edge of pastry. Flatten pastry evenly on rim of pie plate.. 0 Other Carbohydrates Nutr. 0 Fruit. Press firmly around edge with tines of fork.. Fold pastry into fourths. 32g Carbohydrate. unfold and ease into plate.7 betty crocker best of baking recipes. Trim overhanging edge of pastry 1 inch from rim of plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Sprinkle with water... Fold into fourths..

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pinch again to sharpen.Per serving: 134 Calories (kcal).txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... 1 tablespoon at a time.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Assoc. Fill and bake as directed in recipe. 0 Lean Meat. cool. 12g Carbohydrate...... (59% calories from fat). 1998. 134mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Fat. Trim overhanging edge of pastry 1 inch from rim of plate. Prick bottom and side thoroughly with fork.betty crocker best of baking recipes. 8mg Cholesterol. 0 Other Carbohydrates Nutr. 2g Protein. 0 Fruit. Pinch pastry into V shape. Cut in lard until particles are size of small peas. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Fold and roll pastry under. Bake 8 to 10 minutes or until light brown. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. ____________________ Please note. Copyright: "© General Mills.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. shape into flattened round on lightly floured cloth-covered surface. 9g Total Fat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Page 170 . Press firmly around edge with tines of fork. Gather pastry into ball... Or build up edge of pastry.. Fold pastry into fourths.." Yield: "1 Crust" . Inc. unfold and ease into plate. even with plate. Flatten pastry evenly on rim of pie plate. Sprinkle with water. For Baked Pie Shell: Heat oven to 475º. 0 Vegetable... dipping fork into flour occasionally to prevent sticking.. pressing firmly against bottom and side.

pressing on rim to seal. Fold and roll top edge under lower edge. Fold into fourths. Or build up edge of pastry... Inc. cut slits so steam can escape. Assoc..(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons . Pinch pastry into V shape.. Place over filling and unfold. Roll other round of pastry. (59% calories from fat).Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -. 16mg Cholesterol. ____________________ Please note.. 0 Other Carbohydrates Nutr. 17g Total Fat. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. For Baked Pie Shell: Heat oven to 475º.. Trim overhanging edge of pastry 1/2 inch from rim of plate. 1998.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. 24g Carbohydrate.. unfold and ease into plate. pinch again to sharpen.." Yield: "2 Crusts" . Press firmly around edge with tines of fork. Fold pastry into fourths. 3g Protein. 0 Fruit.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Copyright: "© General Mills. cool.cut up chopped pecans or chopped filberts Orange Glaze -... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Trim overhanging edge of pastry 1 inch from rim of plate.Per serving: 268 Calories (kcal). Bake 8 to 10 minutes or until light brown.. dipping fork into flour occasionally to prevent sticking. 3 1/2 Fat... 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Prick bottom and side thoroughly with fork.. 0 Lean Meat. Turn desired filling into pastry-lined pie plate. Flatten pastry evenly on rim of pie plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -.betty crocker best of baking recipes. pressing firmly against bottom and side.

: 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -.Per serving: 137 Calories (kcal). salt and egg in large bowl...betty crocker best of baking recipes. (Dough may thicken as it stands. Mix 1 cup flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking soda. 77mg Sodium Food Exchanges: 1/2 Grain(Starch).. Dry several hours at room temperature until chocolate becomes firm. 24g Carbohydrate. stir into brown sugar mixture.. Stir in almonds. 1 Fat. ____________________ Please note.Preparation Method -----------. Assoc. Drizzle with Orange Glaze. 1g Protein... 5g Total Fat.. 0 Lean Meat. Mix whipping cream and sugar in medium bowl until well blended. Spread to form 2-inch circles. Grease and flour cookie sheet.... Inc. orange peel and flour. 1998." Yield: "36 Bars" T(Bake): "0:35" . ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. Spread in pan. orange peel. cinnamon. remove from cookie sheet to wire rack. the fruitcake mix. until mixture thickens slightly.. Turn cookies over.txt Heat oven to 350º. Cut into about 2 × 1/2-inch bars. 13 × 9 × 2 inches. 0 Vegetable... Bake about 35 minutes or until toothpick inserted in center comes out clean.. 5mg Cholesterol. spread with chocolate.. stirring occasionally. Cool 2 minutes. cool. the brown sugar. Grease and flour rectangular pan. Mix 1/4 cup flour. Copyright: "© General Mills. (Dough may be sticky. Heat chocolate until melted. (30% calories from fat). 1/2 Fruit..-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -..very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Page 172 . dates and pecans. 1 Other Carbohydrates Nutr.) Bake 10 to 12 minutes or until edges are light brown. margarine.

.. knead until smooth and elastic. 15 × 10 inches. 6g Carbohydrate. 1g Protein. Assoc.. brush over loaf. Stir in salt.. turn greased side up. 1/2 Other Carbohydrates NOTES : Want festive. 4mg Sodium Food Exchanges: 0 Grain(Starch).. Roll dough into rectangle. shortening and 1 1/2 cups of the flour.. beginning at 15-inch side. 0 Vegetable. Pinch edge firmly to seal.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. cover and let rest 15 minutes." Yield: "54 Cookies" . Turn dough onto lightly floured surface. Place in greased bowl. cool on wire rack. 1998. Roll gently back and forth to taper ends. Bake 25 minutes longer. Mix in enough remaining flour (first with spoon.. Let rise about 1 1/2 hours. If desired. 1 1/2 to 2 hours. Roll up tightly. then by hand) to make dough easy to handle. let rise in warm place until double. Place loaf on lightly greased cookie sheet.betty crocker best of baking recipes. Brush with cold water.txt ____________________ Please note.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. Brush with cold water. round up and let rise until almost double. about 45 minutes. 1/2 Fat. ____________________ Please note. 0 Lean Meat.. (Dough is ready if indentation remains when touched. Beat egg white and 2 tablespoons cold water slightly. Beat with spoon until smooth. make 1/4-inch slashes across loaf at 2-inch intervals.. if you should change this recipe it will no longer be an Page 173 .. Punch down.. Sprinkle with cornmeal. about 5 minutes. 5mg Cholesterol. Copyright: "© General Mills. Inc. Remove from cookie sheet. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.) Punch down dough... Heat oven to 375º. Cover. 3g Total Fat. Bake 20 minutes.. Nutr. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set.. (53% calories from fat)..Per serving: 53 Calories (kcal).

(cool) vanilla milk Beat margarine.... ____________________ Please note. 1g Total Fat.. 0 Fruit.) Do not knead dough. 0 Vegetable. (49% calories from fat).. 1 1/2 Fat.Preparation Method -------------------------------margarine or butter -. sugar and salt... : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 ....Per serving: 133 Calories (kcal).Per serving: 111 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... trace Protein. 0 Lean Meat. (If dough is too sticky.. 21g Carbohydrate.." Yield: "1 Loaf" . 0 Vegetable. Assoc. 0 Fat... 1 Other Carbohydrates Nutr.. 1998.. using quick on and off motions. 0 Fruit. Gradually beat in milk until fluffy. 0 Lean Meat. 17g Carbohydrate. and continue as directed. powdered sugar..softened powdered sugar melted unsweetened chocolate -. Place in greased bowl. Copyright: "© General Mills. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. chocolate and vanilla on low speed until blended. 0mg Cholesterol.. Add flour. Copyright: "© General Mills..txt approved Betty Crocker® Recipe. add flour....betty crocker best of baking recipes.. until yeast is dissolved. 8g Total Fat." Yield: "2 2/3 Cups" .. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor... Cover and process. 1 tablespoon at a time. Nutr. Cover and process about 30 seconds or until dough forms a ball.. 1998. trace Cholesterol. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -... Inc. 72mg Sodium Food Exchanges: 0 Grain(Starch). Inc. 3g Protein. (9% calories from fat)..

1/2 Fat.. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. 9 × 5 × 3 inches.Per serving: 104 Calories (kcal). 0 Other Carbohydrates Nutr..betty crocker best of baking recipes. Smooth and pat batter in pan with floured hands... 1998. Cover and let rise in warm place about 40 minutes or until double.softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan...txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. shortening. 19g Carbohydrate. parsley.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. remove from pan.softened Page 175 .. (16% calories from fat).. Inc.. Add warm water. 0 Lean Meat." Yield: "1 Loaf" T(Let rise): "0:40" . ____________________ Please note... 0mg Cholesterol. Stir in remaining flour until smooth. the sugar.. Copyright: "© General Mills.. Beat on medium speed 1 minute. Assoc. 3g Protein. salt and yeast in large bowl. Heat oven to 375º. 135mg Sodium Food Exchanges: 1 Grain(Starch).. Mix 2 cups of the flour... 0 Fruit. rosemary and thyme. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -. Cool on wire rack. 0 Vegetable. scraping bowl frequently. Beat on low speed 1 minute. 2g Total Fat. Brush with margarine. scraping bowl frequently..Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. or make 1-pound recipe for bread machines that use 2 cups flour.. 1/2 Fat..Per serving: 161 Calories (kcal). 3g Total Fat... 7mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. Page 176 .. 0 Vegetable.softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5g Protein.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1998. Use Medium or Light crust color...... (17% calories from fat)..txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Assoc. Copyright: "© General Mills." Yield: "1 Loaf" .. Inc. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe. Nutr. Remove baked bread from pan and cool on wire rack. ____________________ Please note. Measure carefully.. 28g Carbohydrate. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -. 0 Fruit..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Select Basic/White cycle.

3g Total Fat. Bake 18 to 20 minutes or until golden brown. 5g Protein.... (15% calories from fat). Immediately remove from pan. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. Copyright: "© General Mills... or line with paper baking cups. 0 Fruit. 0 Other Carbohydrates Nutr. ____________________ Please note. 27g Carbohydrate. Inc. Beat yogurt. 1/2 Fat... 0 Vegetable. 1998. Use Medium or Light crust color.Per serving: 154 Calories (kcal).. Divide batter evenly among muffin cups (cups will be about 3/4 full).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. oil.. 1998.... 6mg Cholesterol. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -..txt Measure carefully. basil and egg in large bowl. oregano or rosemary leaves OR dried basil." Yield: "12 Muffins" Page 177 . Assoc. ____________________ Please note. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. Select Basic/White cycle.." Yield: "1 Loaf" .. Grease bottoms only of 12 medium muffin cups. Inc. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2 1/2 × 1 1/4 inches.Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil.. Stir in remaining ingredients just until flour is moistened.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack.

Per serving: 147 Calories (kcal). 0 Lean Meat.. Bake 6 to 8 minutes or until golden brown. 3g Protein. Stir in flour.. 0 Vegetable. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves. 1 1/2 Fat. 0 Lean Meat. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet..txt .. 4mg Cholesterol.. remove from cookie sheet.... Assoc.. 1998. 0 Fruit. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet.. 0 Vegetable. mint leaves and egg in large bowl. 18mg Cholesterol. baking soda and salt. 1g Protein....... Assoc.Per serving: 111 Calories (kcal)... (44% calories from fat)......" Copyright: "© General Mills. margarine. Mix sugar.. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea. 0 Other Carbohydrates Nutr. (42% calories from fat).betty crocker best of baking recipes. 1 Fat. Bake 11 to 13 minutes or until golden brown. 5g Total Fat. About 10 1/2 dozen cookies Nutr..softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. ____________________ Please note. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . 0 Fruit.. : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -. Inc.. 17g Carbohydrate.. 15g Carbohydrate.... Cool slightly. 7g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 237mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "42 Cookies" . Stir in chocolate chips.Preparation Method -------------------------------sugar margarine or butter -... 95mg Sodium Food Exchanges: 1/2 Grain(Starch)..

. Nutr. Copyright: "© General Mills. 10g Carbohydrate. Stir in cherries.Per serving: 68 Calories (kcal).. sour cream.. 0 Fruit. (36% calories from fat). Inc." Yield: "72 Cookies" T(Bake): "0:08" . 0 Lean Meat. 6mg Cholesterol.. Bake about 8 minutes or until almost no indentation remains when touched. vanilla and eggs in large bowl. 1998. Cool on wire rack....(see recipe) sour cream vanilla eggs candied cherries -. 1g Protein. 1/2 Fat. Immediately remove from cookie sheet.Preparation Method -------------------------------Holiday Cookie Mix -. dates and chopped pecans.. ____________________ Please note....txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . Assoc..cut in half chopped dates chopped pecans Pecan halves -. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.if desired Heat oven to 375º..betty crocker best of baking recipes. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. 3g Total Fat. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work.. 35mg Sodium Food Exchanges: 0 Grain(Starch).. Place pecan half on each cookie. Mix Holiday Cookie Mix. 0 Vegetable.

Bake about 45 minutes. almond extract and eggs in large bowl on low speed.. Stir in flour. Drizzle Glaze over warm coffee cake. 0 Vegetable. Spread 2/3 of the batter in pan. 61 1/2 Fat." Yield: "16 Cups" . sugar. the vegetable bin from your refrigerator or a 6-quart mixing bowl. dip dry-ingredient measuring cup into cookie mix..Preparation Method -------------------------------sugar margarine or butter (1 stick) -... salt and baking soda. Description: "This multipurpose mix makes quite a large batch. 15 1/2 × 10 1/2 × 1 inch.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags)...." Copyright: "© General Mills.. 1998. 103g Protein.. apricot or blueberry pie filling Glaze -. Seal tightly. Serve warm or Page 180 .betty crocker best of baking recipes.Per serving: 9667 Calories (kcal). To measure. (29% calories from fat). Drop remaining batter by tablespoonfuls onto pie filling. 0 Fruit.. Assoc. Beat sugar. baking powder. Generously grease jelly roll pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally.. margarine. 317g Total Fat.. Spread pie filling over batter. 15 to 16 cups cookie mix ____________________ Please note.. shortening. 1619g Carbohydrate. 8646mg Sodium Food Exchanges: 50 Grain(Starch). label and refrigerate up to 10 weeks.txt Mix flour. level with straight-edged spatula... 0mg Cholesterol. 0 Lean Meat.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. Beat on high speed 3 minutes.softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry. scraping bowl constantly. a plastic dishpan. vanilla.. 57 Other Carbohydrates Nutr. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. Inc. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. but it can be easily mixed in a large roasting pan.

remove aluminum foil. Heat shortening and chocolate in 3-quart saucepan over low heat. 0 Fruit. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half.... stirring constantly. Remove brownies from pan..Preparation Method -----------... cool. Copyright: "© General Mills. beat in sugar and eggs until smooth. 2 Fat.. Assoc. 4g Protein.txt let stand until cool.. 12g Total Fat.. 0 Vegetable. Discard Page 181 .-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. Stir in flour. with aluminum foil. 0 Lean Meat. (33% calories from fat). Spread in pan. cut 3/4-inch strip from each end. Cut 1/4-inch strip from each long side of brownies. 116mg Sodium Food Exchanges: 1 Grain(Starch). 2 Other Carbohydrates NOTES : For a smaller coffee cake.. Remove from heat. Inc. 15 1/2 x 10 1/2 × 1 inch. Nutr.Per serving: 316 Calories (kcal). Bake until slight indentation remains when touched.." Yield: "1 Cake" T(Bake): "0:45" . about 20 minutes.. and prepare as directed. baking powder and salt. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 42mg Cholesterol..betty crocker best of baking recipes... 1998. GLAZE: Mix ingredients until smooth and of drizzling consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Line jelly roll pan. grease.. until melted.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. ____________________ Please note. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. 49g Carbohydrate.

7g Total Fat. 18g Carbohydrate. 0 Vegetable. 21mg Cholesterol. stir to loosen brown particles." Yield: "36 Brownies" . on rack in shallow roasting pan. Remove pork and rack from pan. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. toss to coat. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). Mix cornstarch and water. ____________________ Please note.. 0 Lean Meat.. (45% calories from fat).Per serving: 135 Calories (kcal).betty crocker best of baking recipes..Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes.. Cut into bars.. Page 182 .txt strips... top with remaining half. Assoc.... keep pork warm. Spread top with Quick Chocolate Frosting. Heat oven to 325º. Nutr. 0 Fruit.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture... about 2 × 1 inch. Cut remaining piece crosswise into halves... 1 1/2 Fat.. about 3 hours. 80mg Sodium Food Exchanges: 1/2 Grain(Starch).. brush occasionally with 1/4 cup of the apple cider. until melted. After 1 1/2 hours. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies. 2g Protein. Copyright: "© General Mills. Place pork. Inc. fat side up. Spread 1 half with preserves. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. Roast uncovered until thermometer registers 170º. stirring constantly. Pour remaining cider into roasting pan. Sprinkle with salt and pepper.

Inc.. 4 Lean Meat. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. Stuff fish with Fruit Stuffing... 28g Protein. ____________________ Please note. 0 Other Carbohydrates Nutr.....melted dry white wine OR chicken broth salt ground allspice green onion -. stirring constantly. Close openings with skewers or toothpicks if necessary. Copyright: "© General Mills.. 1/2 Fruit.. Serve with pork.txt stir into cider mixture. Grease jelly roll pan. 0 Vegetable... 1 Fat. Mix margarine and lemon juice. if you should change this recipe it will no longer be an Page 183 . drizzle over fish. FRUIT STUFFING: Mix all ingredients until liquid is absorbed. 1998.Per serving: 293 Calories (kcal)..Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -.. 79mg Cholesterol. Boil and stir 1 minute. (46% calories from fat)..." T(Bake): "3:00" . : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.. 194mg Sodium Food Exchanges: 0 Grain(Starch). Place fish in pan.melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -.chopped Heat oven to 425º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10g Carbohydrate. ____________________ Please note. Heat to boiling.(recipe follows) margarine or butter -.betty crocker best of baking recipes. Assoc.. 15 1/2 × 10 1/2 × 1 inch. 15g Total Fat.

. about 5 minutes. let rise in warm place until double. 410mg Sodium Food Exchanges: 1/2 Grain(Starch).. Beat on medium speed. Place close together on greased cookie sheet. 5 Lean Meat. Add buttermilk.. (Dough will be soft and slightly sticky...Per serving: 412 Calories (kcal)... 23g Total Fat." .) Turn dough onto well-floured surface. Decorate with green and red candied cherries. Cut into 3 strips. 1 large coffee cake (32 slices) ____________________ Please note. Beat on low speed. baking powder. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. granulated sugar. eggs. 24 × 6 inches. Inc. Cover. Assoc. 0 Vegetable. (51% calories from fat). shape into circle and pinch ends to seal. Stir in remaining flour. 1998. 24 × 2 inches. 37g Protein..betty crocker best of baking recipes. about 30 minutes. Page 184 . margarine.. Roll into strip... 12g Carbohydrate. 0 Other Carbohydrates Nutr. (Dough is ready if indentation remains when touched. the candied fruit. 2 minutes. knead until smooth and elastic.softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. 2 1/2 Fat... drizzle over wreath while warm.. 99mg Cholesterol.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -. Bake until golden brown.) Heat oven to 375º. Mix powdered sugar and milk. scraping bowl occasionally. Braid strips. 30 seconds. Copyright: "© General Mills. scraping bowl constantly. if desired. pecans and lemon peel.txt approved Betty Crocker® Recipe. salt and 2 1/2 cups of the flour. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -... about 1 hour.. 1/2 Fruit.

Per serving: 154 Calories (kcal).. Cover and refrigerate any remaining squares. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate.. remove from cracker crumbs. 1/2 Other Carbohydrates NOTES : For two small wreaths.. Heat 1/2 cup saucepan over low heat. divide dough after kneading into halves.." Yield: "1 Large Coffee cake" . Spread over refrigerated crumb mixture. Refrigerate 2 hours or until almost hard. (27% calories from fat).softened milk vanilla unsweetened chocolate foil. Copyright: "© General Mills. Omit powdered sugar and milk and brush with softened margarine or butter if desired. 12mg Cholesterol.. Stir in graham water and 1 teaspoon Line square pan. Refrigerate 15 minutes. 1 Fat." Yield: "36 Squares" Page 185 .Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -. Inc. 25g Carbohydrate. until melted..betty crocker best of baking recipes. Heat chocolate until melted.. Remove squares.. Refrigerate. Cut into 3 strips. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -.. 0 Vegetable.. vanilla. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. 18 × 3 inches. granulated sugar.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Drizzle over frosted bars. Roll each half into rectangle. Press in pan.. coconut. 0 Fruit. Nutr.. ____________________ Please note. nuts. 3g Protein. along with foil..txt Copyright: "© General Mills. Continue as directed-except bake 20 to 30 minutes. 9 × 9 × 2 inches. heat. Fold foil back to cut squares. each 18 × 1 inch. 215mg Sodium Food Exchanges: 1 Grain(Starch). from pan. Assoc. Inc.... 0 Lean Meat. 1998. 5g Total Fat.

if desired. flour and eggs in large bowl until well blended. Cool completely on wire rack. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. Bake 30 to 35 minutes or until edges are set. 7g Total Fat. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. 13g Carbohydrate. until of drizzling consistency. Spread remaining warm glaze over tart. 1 1/2 Fat.. Let stand until glaze is set.. 0 Fruit.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -.... Stir in additional boiling water. cool slightly. 1/2 teaspoon at a time.. Cook Page 186 . drizzle over warm glaze.txt ... Mix sugar. Stir in chocolate mixture.Preparation Method -------------------------------bittersweet chocolate -.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom. Blend in powdered sugar and water until smooth.. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted.chopped whipping (heavy) cream Creamy Almond Sauce -.. Reserve 2 tablespoons for plate design. melt white chocolate and whipping cream.. Gradually stir in milk.beaten Chocolate Glaze -. Serve with Creamy Almond Sauce. 1/2 Other Carbohydrates Nutr.... 7mg Cholesterol..Per serving: 118 Calories (kcal).. Pull knife through glaze for marble effect. Heat chocolate and margarine in 1-quart saucepan over low heat until melted. (53% calories from fat). pour into tart pan. Prepare Chocolate Glaze. 0 Vegetable. 1g Protein.(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -. 0 Lean Meat..(recipe follows) white chocolate (white baking bar) -. Assoc. remove rim of pan before serving. 72mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes.

154mg Sodium Food Exchanges: 1 Grain(Starch).. stirring constantly. then stir back into hot mixture in saucepan. 144mg Cholesterol. until melted and smooth.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired OR bourbon. Stir in almond extract. Stir in flour and pecans.(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur... Copyright: "© General Mills. 5 Fat. Pour over crust in pan. or follow a specific design. Heat sugar. (44% calories from fat).. Inc. water and chocolate in 3-quart saucepan over low heat. Beat eggs slightly in large bowl. 1998. 25g Total Fat. 1/2 Lean Meat..* Bake 10 to 12 minutes or until light golden brown. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 .. Assoc. 0 Vegetable.. 65g Carbohydrate. remove from heat. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º." Yield: "1 11-inch Tart" .cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. Serve warm or chilled. 0 Fruit.. stirring constantly. margarine... Gradually stir chocolate mixture into eggs. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Gradually stir at least half of the hot mixture into eggs. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches. until mixture thickens.txt over medium heat.. Nutr. Boil and stir 1 minute.betty crocker best of baking recipes..Per serving: 489 Calories (kcal).. 8g Protein.. Cover and refrigerate any remaining sauce.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -...

. Select Dough/Manual cycle. Divide dough into 18 equal pieces. Serve with Soft Cream. Nutr. 1998. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. 150mg Sodium Food Exchanges: 0 Grain(Starch).melted grated Parmesan cheese garlic -... Assoc.. Loosen torte from side of pan with knife if necessary.. Copyright: "© General Mills. Roll each piece into 14.finely chopped Measure carefully. Refrigerate any remaining torte. Bring ends together... twist 3 or 4 times.. Cover and let rise in warm place 20 to 30 minutes or until double.. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. 1/2 Lean Meat. Inc.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -.. wrap aluminum foil around outside bottom of pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt clean. 33g Carbohydrate. Brush twists generously with cheese mixture. 0 Vegetable." Yield: "1 Torte" ..Per serving: 347 Calories (kcal).to 16-inch rope on lightly floured surface. (59% calories from fat).. 4g Protein. remove side of pan.betty crocker best of baking recipes. garlic and cheese.. 76mg Cholesterol. Grease 2 cookie sheets. Heat oven to 400º.. Bake 12 to 15 minutes or until golden brown.. placing all ingredients except margarine.. Mix margarine. 4 Fat. Cover with plastic wrap and refrigerate about 4 hours or until chilled. cheese and garlic in bread machine pan in the order recommended by the manufacturer. 0 Fruit. Cool 30 minutes. ____________________ Please note. Place on cookie sheets.. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. ____________________ Page 188 . 24g Total Fat.

. Assoc. 0 Other Carbohydrates Nutr.... 1/2 Fat.. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -..betty crocker best of baking recipes.. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...Per serving: 150 Calories (kcal). (11% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4mg Cholesterol. 0 Fruit.." Yield: "1 Loaf" .. 12g Carbohydrate. (37% calories from fat). 169mg Sodium Food Exchanges: 1 Grain(Starch).. 28g Carbohydrate. Select Basic/White cycle... Measure carefully... Copyright: "© General Mills. 2g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable... Inc. Copyright: "© General Mills. 0 Fruit.. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 1/2 Fat.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998.. ____________________ Please note.. Use Medium or Light crust color.txt Please note.. Inc. 0 Lean Meat. 2g Protein..Per serving: 92 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein. Remove baked bread from pan and cool on wire rack. 0 Vegetable... trace Cholesterol. 4g Total Fat... 0 Other Carbohydrates Nutr...Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. 0 Lean Meat..." Yield: "18 Twists" . 1998.softened garlic -. Assoc. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 .

27g Carbohydrate.... 1998.. Assoc..finely chopped Page 190 .Per serving: 146 Calories (kcal). or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Lean Meat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Measure carefully.softened garlic -.betty crocker best of baking recipes. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -. ____________________ Please note." Yield: "1 Loaf" . Inc.. Use Medium or Light crust color. 2g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 4mg Cholesterol. 0 Fruit.Preparation Method -------------------------------water margarine or butter -.. 0 Vegetable. 0 Fat. 0 Other Carbohydrates Nutr. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.. (11% calories from fat).Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -.. Select Basic/White cycle. Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack...

and it's also a great time-saving idea for holiday meals. Grease bottom and sides of square pan. Cut into wedges. yet so easy! You'll want to serve it to company.. 0 Vegetable. 1 1/2 Fat. (52% calories from fat)." Copyright: "© General Mills. ____________________ Please note. Pour into pan.. 1/3 cup cheese and the garlic in quiche dish. Beat on medium speed 3 minutes.. Assoc. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Page 191 . Description: "This is fancy enough for entertaining..Per serving: 150 Calories (kcal). Sprinkle with chives. 9 × 9 × 2 inches. Inc. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º.(see recipe) OR Lemon Sauce -. 13g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. with nonstick cooking spray... 273mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1998...20 2 betty crocker best of baking recipes. with shortening. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. 9 × 1 1/2 inches.. 0 Other Carbohydrates Nutr.. lightly flour. 1/2 Lean Meat. 0 Fruit. Bake 25 to 30 minutes or until hot." . sour cream. 18mg Cholesterol. spread evenly.. scraping bowl occasionally. Spray quiche dish.if desired Heat oven to 400º..(see recipe)... Sprinkle with 2 tablespoons cheese. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. Mix mashed potatoes.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -.. 5g Protein. 9g Total Fat.. scraping bowl constantly.

stirring frequently. 0 Fruit." . Serve warm with Divine Caramel Sauce.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Boil about 30 minutes. 367g Carbohydrate.. Inc. 242mg Sodium Food Exchanges: 0 Grain(Starch)... stirring constantly.. ____________________ Please note. Copyright: "© General Mills. 7 Fat.betty crocker best of baking recipes. 74g Carbohydrate. (50% calories from fat). Copyright: "© General Mills... 22 Other Carbohydrates NOTES : For a smooth and creamy treat.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Inc. reduce heat slightly.. 154g Total Fat. Assoc.. or serve with whipped cream and a sprinkle of cinnamon.. 9g Protein. 0 Lean Meat. Nutr. 30 1/2 Fat.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 1998. add a spoonful of whipped cream cheese before topping with sauce..txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean... 0 Lean Meat. 0 Vegetable.. Nutr... until sugar is dissolved and mixture is caramel colored.Per serving: 594 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Store in refrigerator up to 2 months. Stir in vanilla.... 0 Fruit. 1998. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. 35g Total Fat.. Assoc.... ____________________ Please note... 0 Vegetable. 311mg Cholesterol. Serve hot or warm. *Do not use self-rising flour in this recipe. 73mg Cholesterol..Per serving: 2803 Calories (kcal). (47% calories from fat). : 0 4098 721 0 0 0 Page 192 .. 1g Protein." ...

: 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. 0mg Cholesterol. stirring every minute. 0 Lean Meat. Tip To microwave... 1998. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. Inc... Cover and refrigerate any remaining sauce...txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. (29% calories from fat).. Stir in remaining ingredients. mix sugar and cornstarch in 4-cup microwavable measure. Gradually stir in water. until mixture thickens and boils.. if desired Page 193 . Copyright: "© General Mills. until thickened and clear..betty crocker best of baking recipes. stirring constantly..Preparation Method -------------------------------Gingerbread Cookies -. ____________________ Please note. Microwave uncovered on high 3 to 4 minutes.. 0 Vegetable. Assoc. Cook over medium heat... Gradually stir in water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Protein.. Stir in remaining ingredients." Yield: "1 1/4 Cups" . Boil and stir 1 minute.. 1/2 Fat.Per serving: 74 Calories (kcal).. 0 Fruit. 13g Carbohydrate. Serve warm or cool.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies. 31mg Sodium Food Exchanges: 0 Grain(Starch). Nutr.. remove from heat. 3g Total Fat.

(9% calories from fat). Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. fluted circles or rings. vanilla and half-and-half until smooth and of spreading consistency. 3g Total Fat. Let layers dry or hold cookies in place with bamboo skewers if necessary....Per serving: 297 Calories (kcal). 1mg Cholesterol. 0 Lean Meat. Use remaining frosting to pipe "snow" on the tree with decorating bag. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. Assoc. Nested cookie-cutter sets are available in specialty shops. Ten cutters.. Inc. Place about 2 inches apart on cookie sheet. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required.. Heat oven to 350º.. 3g Protein... 1998.(recipe follows) Page 194 . Copyright: "© General Mills. Cool slightly. hearts. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Beat powdered sugar..txt Prepare and refrigerate recipes individually as directed. 0 Fruit. stack cookies as frosted.. but homemade patterns work just as well. remove from cookie sheet. Cool completely.... : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. ____________________ Please note. 1/2 Fat. Cut 3 cookies of each size with floured cutter or patterns." Yield: "1 Cookie Tree" . or stack unfrosted cookies together with small dab of frosting in center of each. Lightly grease cookie sheet. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched. Nutr. 0 Vegetable.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -..betty crocker best of baking recipes. 65g Carbohydrate... Decorate with assorted candies.

: 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -. Heat oven to 350º. (9% calories from fat).betty crocker best of baking recipes.. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1/2 Fat. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface... 1998." Yield: "1 recipe" T(Chill): "2:00" . if desired Beat brown sugar. molasses and water in very large bowl with electric mixer on medium speed. Cover and refrigerate about 2 hours or until firm. Cut with floured gingerbread cookie cutter or other favorite shaped cutter... Bake 10 to 12 minutes or until almost no indentation remains when touched in center. variations in results are expected.. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable.Per serving: 264 Calories (kcal)." Copyright: "© General Mills. Lightly grease cookie sheet. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer. Place about 2 inches apart on cookie sheet. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.. Frost with Creamy White Frosting. Assoc. Remove from cookie sheet to wire rack... 0 Fruit. 1mg Cholesterol. Cool completely. shortening.Preparation Method Page 195 .... or mix with spoon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 0 Vegetable.. 0 Lean Meat. 57g Carbohydrate.. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. 3g Protein.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color.. ____________________ Please note.. Stir in remaining ingredients except Creamy White Frosting.. 3g Total Fat.

3g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean. Copyright: "© General Mills.. Cool completely on wire rack before slicing. 84mg Sodium Food Exchanges: 1/2 Grain(Starch)..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.. Stir in remaining ingredients. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 13g Carbohydrate. gingerroot and eggs in large bowl. (29% calories from fat). until spreadable: 2 to 4 teaspoons water ____________________ Page 196 . 0 Vegetable.... : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Cool 10 minutes.-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes.-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º.. Assoc.Per serving: 79 Calories (kcal). 1g Protein. Pour into pans. remove from pans.txt -----------... 1/2 Fat. 1 teaspoon at a time. Bake 8-inch loaves about 65 minutes. 0 Lean Meat.. 1/2 Other Carbohydrates Nutr.. Grease bottoms only of 2 loaf pans. Inc. Mix pears. Store tightly wrapped in refrigerator up to 1 week.. 2 loaves (24 slices each) ____________________ Please note.. 1998. sugar." Yield: "2 Loaves" . 12mg Cholesterol... 0 Fruit. oil.. Loosen sides of loaves from pans.

remove seeds and fibers.. diced. 2 tablespoons chopped nuts. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -. Inc. 6g Carbohydrate. ____________________ Please note.. 20mg Cholesterol... (25% calories from fat). Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. Apple-Stuffed Acorn Squash: Bake squash 30 minutes.. 36g Carbohydrate. 2 tablespoons Page 197 . in ungreased pan...txt Please note..Per serving: 189 Calories (kcal). 0 Vegetable.betty crocker best of baking recipes......Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º.. 0mg Cholesterol. 0 Lean Meat. omit whipping cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0g Protein. Place squash..." Yield: "2/3 Cup" . trace Sodium Food Exchanges: 0 Grain(Starch). 6g Total Fat... 1 Fat. Assoc.. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories... cut sides up.... 0 Fruit.. Copyright: "© General Mills. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.Per serving: 22 Calories (kcal).. 0 Lean Meat. Cut each squash lengthwise in half. 0 Fruit.. Inc.. (0% calories from fat). 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Bake uncovered about 1 hour or until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Protein. 1998." T(Bake): "1:00" . 0 Fat.. 1998.. Copyright: "© General Mills. 0 Vegetable. Mix 1 large tart red apple... trace Total Fat.

Assoc. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . Serve with Raisin Sauce. Remove from oven. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -... 129mg Cholesterol. Bake about 30 minutes longer or until tender. Heat over medium heat. Cover and let stand 10 minutes.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. on rack in shallow roasting pan....Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -.. ____________________ Please note. 0 Vegetable. Spoon or spread remaining juice mixture on ham.. 1 1/2 to 2 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fruit. Serve warm. 2 Fat. Roast uncovered until meat thermometer registers 135º. Spoon or spread half of the juice mixture onto ham... cinnamon and orange juice concentrate. About 30 minutes before ham is done. continue baking 30 minutes. 3022mg Sodium Food Exchanges: 0 Grain(Starch).. Spoon apple mixture into squash halves. Add raisins and margarine.betty crocker best of baking recipes..thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. Assoc.." . 41g Protein. (42% calories from fat). if desired Raisin Sauce -. fat side up. if desired. Copyright: "© General Mills. Place ham. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. 38g Carbohydrate. Nutr.. Boil and stir 1 minute. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan.. pour droppings from pan. Insert whole clove in each diamond. 1998. 6 Lean Meat. Inc. cloves. 26g Total Fat. 1/2 Other Carbohydrates Nutr..Per serving: 557 Calories (kcal).. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. until mixture thickens and boils. Mix brown sugar. stirring constantly.txt packed brown sugar and 1 tablespoon margarine or butter. remove from oven. melted..

.softened Vanilla Glaze -. pinch edge of dough into roll to seal. Spread with 2 tablespoons margarine. Cover and let rise in warm place 1 to 1 1/4 hours or until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.. Heat oven to 375º." Copyright: "© General Mills.Page 199 .(recipe follows) margarine or butter -. placing all ingredients except Cinnamon Filling. Drizzle Vanilla Glaze over warm rolls." Yield: "9 Rolls" .. Cut roll into 1-inch slices. Serve warm.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -....betty crocker best of baking recipes. Grease square pan. CINNAMON FILLING: Mix ingredients. Bake 25 to 30 minutes or until golden brown. ____________________ Please note.. Remove from pan to wire rack. Select Dough/Manual cycle.. Place in pan... Inc. perfect for any breakfast or brunch.. 1998.softened salt bread machine yeast Cinnamon Filling -. 9 × 9 × 2 inches... Roll dough up tightly. Prepare Cinnamon Filling.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully.. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle. sprinkle with Cinnamon Filling...txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -.. Description: "These cinnamon rolls are easy to whip together. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface.

5g Protein. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. the sugar. GLAZE: Mix all ingredients until smooth and of drizzling consistency. Heat oven to 375º. 1 loaf (16 slices) ____________________ Please note.softened raisins Glaze -.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt and yeast in large bowl. 0 Lean Meat. scraping bowl occasionally. Cool completely on wire rack before slicing. 55g Carbohydrate. 6g Total Fat. 0 Vegetable. 2 Other Carbohydrates Nutr. trace Cholesterol. Place oven rack in lowest position. 1998. (17% calories from fat)." Yield: "1 Loaf" Page 200 . Inc. Beat on low speed until moistened. cinnamon. Mix 2 cups of the flour. 0 Fruit. Smooth and pat batter in pan with floured hands. 1 Fat. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Add warm water and margarine. Stir in raisins and enough remaining flour to make a stiff batter.txt Per serving: 289 Calories (kcal). 299mg Sodium Food Exchanges: 2 Grain(Starch).betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. remove from pan. Beat on medium speed 3 minutes. Drizzle with Glaze. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. Description: "Cinnamon-raisin bread is an all-time favorite. Assoc.

3g Protein. cool on wire rack. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 20g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. divide into halves...... turn greased side up.. place on lightly greased cookie sheet.. Let rise until double.... Turn dough onto lightly floured surface. Cover.softened Dissolve yeast in 1/2 cup warm water. 0 Vegetable. 1/2 Fruit. 3g Protein. 2 minutes. 0 Other Carbohydrates Page 201 ...Per serving: 115 Calories (kcal)..-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -. Shape each half into oval. 1998.. 2g Total Fat. Mix 1 cup warm water. Beat in 3 cups of the flour on medium speed.. Assoc. (19% calories from fat).. 1mg Cholesterol. about 1 hour.txt . let rise in warm place until double. Bake until loaves are golden brown and sound hollow when tapped... 3g Total Fat.. (Dough is ready if indentation remains when touched. ____________________ Please note..Per serving: 155 Calories (kcal).. Heat oven to 375º. 1/2 Fat. about 10 minutes. Inc.Preparation Method -----------. 1/2 Fat. knead until smooth and elastic.... about 10 minutes. 0 Vegetable.betty crocker best of baking recipes. 0 Lean Meat. Copyright: "© General Mills. Remove from cookie sheet.. 0 Lean Meat." Yield: "2 Loaves" .. 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 32g Carbohydrate... 1/2 Other Carbohydrates Nutr. (10% calories from fat). Place in greased bowl. Stir in sugar. the yogurt and salt in large mixer bowl... 0 Fruit. Let stand until bubbly and double in volume. Mix in granola and enough remaining flour to make dough easy to handle.. 30 to 35 minutes. Stir in yeast mixture. trace Cholesterol. Brush with margarine. about 40 minutes. Brush with margarine. scraping bowl occasionally...) Punch down dough. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

774mg Sodium Food Exchanges: 2 Grain(Starch). 25g Protein..Per serving: 390 Calories (kcal).drained and chopped jar sliced mushrooms (1 jar) -. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving.. Sprinkle remaining potatoes over mushrooms.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Layer with ham. Assoc.. Assoc.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. 1998. Beat eggs. Bake uncovered 45 to 50 minutes or until light golden brown and set in center." . 1/2 Vegetable. use extra-lean ham and reduced-fat Swiss cheese.. Grease rectangular baking dish. creamed cottage cheese pepper Heat oven to 350º." Copyright: "© General Mills.. increase bake time to 55 to 60 minutes. and pepper with fork or wire whisk until blended...txt Nutr.. milk. 0 Fruit. 191mg Cholesterol. Nutr. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . 1 1/2 Fat.. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs.. Description: "This is a perfect dish to make ahead. 34g Carbohydrate. Pour egg mixture over potatoes. 3 Lean Meat..betty crocker best of baking recipes..drained eggs milk small curd. with shortening. ____________________ Please note... (39% calories from fat). Sprinkle 3 cups of the potatoes evenly in baking dish. Swiss cheese. Just cover and refrigerate no longer than 24 hours. bell peppers and mushrooms. 17g Total Fat.. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -.. Inc. 13 × 9 × 2 inches. cottage cheese.

.sliced (1/3 cup) Page 203 Heat oven to 375º. 33g Carbohydrate. remove from heat.. Stir milk into flour mixture. use them to reduce sodium even further... Bake uncovered 30 to 35 minutes or until hot and bubbly. (23% calories from fat). Spoon into casserole. ____________________ Please note. 31mg Cholesterol. Spray 2-quart casserole with nonstick cooking spray. Boil and stir 1 minute.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. Stir in remaining ingredients. 7g Total Fat..betty crocker best of baking recipes. 2 1/2 Lean Meat. 0 Fruit. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained Heat oven to 350º. this flavorful.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -. . Inc...Per serving: 290 Calories (kcal). stirring constantly with wire whisk. Heat to boiling. 1/2 Vegetable." Copyright: "© General Mills. 1998. Melt margarine in 3-quart saucepan over low heat. until thickened." . Description: "When it's a chilly night and time for comfort food. 1/2 Fat. Cook flour in margarine.. 22g Protein. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. stirring constantly. Nutr......Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -. Assoc... creamy casserole really fills the bill...

. Nutr..Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998... Inc. Assoc. Remove baked bread from pan and cool on wire rack......txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes.. ____________________ Please note. Slice sweet potatoes over apples. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Sprinkle with onions.betty crocker best of baking recipes..." Page 204 . until no longer pink. 2 Fat.Per serving: 455 Calories (kcal). Stir in baked beans. 1998. Copyright: "© General Mills. Cover and bake 30 to 35 minutes or until apples are tender. Inc." . (29% calories from fat). Place sausage in ungreased rectangular baking dish.. Select Basic/White cycle.. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. 11× 7 × 1 1/2 inches.. 1 1/2 Lean Meat. stirring occasionally. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 20g Protein.. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. Arrange apple slices over sausage mixture. 16g Total Fat. drain. 1069mg Sodium Food Exchanges: 4 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Vegetable. ____________________ Please note. 60mg Cholesterol. 63g Carbohydrate. 0 Fruit.. or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully.

Copyright: "© General Mills.. 0 Fruit. 1998. Assoc. 0 Vegetable. or make 1-pound recipe for bread machines that use 2 cups flour... Use Medium or Light crust color... 29g Carbohydrate... 2g Total Fat..... 0 Vegetable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.txt Yield: "1 Loaf" ... Inc.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat.Per serving: 149 Calories (kcal). 0 Lean Meat...Preparation Method -------------------------------water margarine or butter -.. 2mg Cholesterol. 0 Fat.. 2g Total Fat.... 28g Carbohydrate. Assoc. Remove baked bread from pan and cool on wire rack...betty crocker best of baking recipes. 1/2 Fat. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.Per serving: 154 Calories (kcal). Measure carefully. Nutr. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 . 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket." Yield: "1 Loaf" .. 329mg Sodium Food Exchanges: 2 Grain(Starch).. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (11% calories from fat). 0 Fruit.. 1mg Cholesterol.. 5g Protein. Select Basic/White cycle. (11% calories from fat). 346mg Sodium Food Exchanges: 2 Grain(Starch).... ____________________ Please note.. 5g Protein..

separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -.Preparation Method -------------------------------eggs -. Or place frosting in strong plastic bag. Press chopped hazelnuts around side. Beat whipping cream. Frost side and top of torte with Chocolate Butter Frosting. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). Repeat twice with remaining hazelnut mixture. Pipe rosettes on top of cake. Wash beaters. Turn cake right side up. 1 tablespoon at a time.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. Refrigerate at least 8 hours.betty crocker best of baking recipes. Cool cake completely. grease generously. Mix 3 cups ground hazelnuts and the flour. (To split. Fold in 2 teaspoons orange peel. Line bottom with waxed paper. spread with remaining whipped cream mixture. Cut with sharp. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Carefully split cake horizontally to make 3 layers. Page 206 . Sprinkle about one-third of the hazelnut mixture over meringue. Cool in pan on wire rack 15 minutes. Fold egg yolk mixture into meringue. 1 tablespoon at a time. fold in. Prepare Chocolate Butter Frosting. Top with second layer.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Grease bottom only of springform pan. Carefully remove side of pan. cut off a tip from one corner of bag. Spread in pan. straight-edged knife. Beat egg yolks. Top with remaining layer. Loosen side of cake from pan with metal spatula. powdered sugar and cocoa in chilled small bowl until stiff. Refrigerate any remaining torte. continue beating until stiff peaks form. reserve.) Spread 1 layer with half of the whipped cream mixture. remove bottom of pan.softened unsweetened chocolate -. Invert cake onto wire rack. reserve 1 cup for decorating. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Garnish with whole hazelnuts if desired. Gradually beat in 1/2 cup granulated sugar. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º.melted and cooled OR cocoa powdered sugar milk (about) brandy. 9 × 3 inches. mark side of cake with toothpicks and cut with long. Gradually beat in 1/2 cup granulated sugar. thin straight-edged knife. Wrap tightly and refrigerate at least 4 hours.

Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º... then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. 1/2 Lean Meat..." Yield: "1 Torte" . Put cut side of each half of round cake against one of the top sides of square cake. Grease round and square pans with: Shortening Put small amount in pans and shake to coat.. to make a heart. Cool completely.txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -.. 0 Vegetable. Put square cake on tray with one point toward you.. (53% calories from fat).. 2 1/2 Other Carbohydrates Nutr. 27g Total Fat.. ____________________ Please note. 1998. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc... Copyright: "© General Mills. 91mg Cholesterol. 6g Protein.. then remove from pans to wire rack.betty crocker best of baking recipes. 0 Fruit. Cut round cake in half. as shown in drawing. as shown in drawing. dividing batter between round and square pans: 1 package (1 lb 2.. 5 Fat. Make as directed on package with electric mixer: Page 207 .. Beat in remaining ingredients until mixture is smooth and of spreading consistency. 48g Carbohydrate.... Assoc.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes.Per serving: 440 Calories (kcal).

Be sure to cover top of cake well..txt 1 package (7. Simmer uncovered 15 minutes. reduce heat. 8 × 1 1/2 inches • Square pan. especially over the cut sections.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -.. breaking up tomatoes.Preparation Method -------. Inc. 13 × 9 × 2 inches.cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. Decorate cake with: Red candies or red sugar ____________________ Please note. 5g Total Fat. onion and garlic in 12-inch nonstick skillet over medium heat.. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. Heat to boiling.-----------. 0mg Cholesterol.finely chopped 1 medium eggplant (about 12 ounces) -. 0 Lean Meat.Per serving: 247 Calories (kcal). 50g Carbohydrate.. 1 Fat. with nonstick cooking spray.undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º.betty crocker best of baking recipes. until beef is brown and onion is tender. Assoc. 18 × 15 inches • Sharp knife Nutr. 1998. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. flour and potatoes. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. Spray rectangular baking dish.chopped (about 1 cup) 1 clove garlic -.. Page 208 . Cook ground beef. Stir in remaining ingredients except water... stirring occasionally.-------------------------------1/2 pound extra-lean ground beef 1 large onion -.. drain. 2g Protein.. 0 Fruit.." Yield: "1 Cake" .... stirring occasionally. 0 Vegetable.. Copyright: "© General Mills.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting.... (16% calories from fat). 326mg Sodium Food Exchanges: 0 Grain(Starch).

1/2 Fat.... 36g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in sugar.betty crocker best of baking recipes. egg. Stir down batter by beating about 25 strokes.. about 30 minutes. stir into beef mixture. 20mg Cholesterol. Beat until smooth. ____________________ Please note. 14g Protein. Page 209 . spread to edges of dish..txt Shake water and flour in tightly covered container. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6 to 8 servings ____________________ Please note. Spoon into 12 greased muffin cups. Inc. Heat oven to 400º. Description: "Eggplant adds a new twist to this updated favorite. Spoon beef mixture into baking dish. let rise in warm place until double. 20 to 30 minutes. Assoc." Copyright: "© General Mills.. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. sage and nutmeg. 0 Fruit. Bake uncovered about 30 minutes or until heated through. Let stand 5 minutes before serving. 6g Total Fat. Cover. (21% calories from fat). 2 1/2 × 1 1/4 inches... 2 Vegetable... Scrape batter from side of bowl. Stir in remaining flour until smooth.. 0 Other Carbohydrates Nutr. Bake 15 minutes.Per serving: 250 Calories (kcal). Let rise until batter reaches top of cups. salt. shortening and 1 cup of the flour. Add caraway seed." T(Bake): "0:30" . 1998. filling each about half full.. 1 Lean Meat. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. Spoon potatoes evenly over beef mixture....

. (21% calories from fat). tarragon and garlic. Arrange broccoli along one long side of ungreased rectangular baking dish. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender..cut into flowerets carrots (5 to 6.cut diagonally into margarine or butter -. 1/2 Fat. Inc. Omit caraway seed. Arrange onions evenly over top. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. 3g Total Fat. about 1 pound) -. Inc. Nutr.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. pepper.." Yield: "12 Rolls" ... 13 × 9 × 2 inches. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------.. Arrange cauliflower along other side of dish. cool to lukewarm. Mix in remaining flour.. 0 Vegetable..Per serving: 120 Calories (kcal). Beat until smooth.. 0 Lean Meat. Mix 3/4 cup dairy sour cream. basil. 0 Other Carbohydrates NOTES : * If using self-rising flour. the sugar..txt Copyright: "© General Mills. 3g Protein. Sprinkle with salt.Preparation Method -------------------------------broccoli (1 small bunch) -.finely chopped onions -.thinly sliced and separated into rings Heat oven to 400º." T(Bake): Page 210 .cut into flowerets and cauliflower (1 small head) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 20g Carbohydrate.. Drizzle with margarine. Assoc.betty crocker best of baking recipes. sage and nutmeg.. Stir sour cream mixture and half of the flour into yeast. Copyright: "© General Mills. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. Heat just to boiling.. ____________________ Please note. 0 Fruit.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -.. 1998.. salt and shortening. 1998.. 184mg Sodium Food Exchanges: 1 Grain(Starch). Arrange carrots down center between broccoli and cauliflower.. omit salt. 16mg Cholesterol.

mace and enough remaining flour to make a soft dough. 9g Carbohydrate. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -. Bake 40 to 50 minutes or until deep golden brown.. Page 211 .. 91mg Sodium Food Exchanges: 0 Grain(Starch). Divide into 4 equal parts. 0 Other Carbohydrates Nutr...txt "0:30" .toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. Pinch ends together to seal. lemon peel. Braid ropes. stir into yeast mixture. Place ropes close together. Punch down dough. (52% calories from fat)... Lightly grease cookie sheet. Braid ropes loosely. 1 1/2 Vegetable. Place ropes close together on cookie sheet. Cover and let rise in warm place 30 to 50 minutes or until double. salt and undissolved yeast in large bowl. Roll each piece into 12-inch rope. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth.... almonds..(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour.Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -.Per serving: 84 Calories (kcal). Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. Stir in eggs.. the sugar.. 5g Total Fat. Heat margarine. 0mg Cholesterol.. place on top large braid.. Cut margarine into small pieces. Grease top of dough. 0 Lean Meat. Divide remaining dough into 3 pieces. Roll 3 parts into 14-inch ropes. 2g Protein. Assoc. 1 Fat. 0 Fruit. milk and water until warm (105 to 115º).. Brush Glaze over warm braid. Remove from cookie sheet to wire rack..betty crocker best of baking recipes.. (Dough is ready if indentation remains when touched.) Heat oven to 350º.

. 1998.. a plastic dishpan. 0 Vegetable.." Copyright: "© General Mills. 0 Fruit.." Yield: "1 Loaf" . salt and baking soda. Inc. 1619g Carbohydrate. the vegetable bin from your refrigerator or a 6-quart mixing bowl. 21g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12mg Cholesterol. Assoc. 0 Lean Meat. To measure. 317g Total Fat.betty crocker best of baking recipes. 96mg Sodium Food Exchanges: 1 Grain(Starch)... 15 to 16 cups cookie mix ____________________ Please note.. Seal tightly..txt ____________________ Please note. label and refrigerate up to 10 weeks...Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.. (29% calories from fat).. 1/2 Other Carbohydrates Nutr.. Copyright: "© General Mills.. dip dry-ingredient measuring cup into cookie mix. 5g Total Fat. 1 Fat.. but it can be easily mixed in a large roasting pan.. 4g Protein... 0 Lean Meat. sugar. Description: "This multipurpose mix makes quite a large batch.Per serving: 9667 Calories (kcal).... 1998. (30% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. level with straight-edged spatula.... 57 Other Carbohydrates Page 212 .. 61 1/2 Fat..Per serving: 143 Calories (kcal)." Yield: "16 Cups" . Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.... Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).. 103g Protein.. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 0mg Cholesterol.. Inc. 8646mg Sodium Food Exchanges: 50 Grain(Starch).. 0 Fruit..

Put dough on surface.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. Cut with cookie cutters. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. Immediately remove cookies from cookie sheet with spatula to wire rack. Page 213 .txt Nutr. Bake 6 to 8 minutes or until light brown.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.(see recipe) Decorator's Frosting -. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Put cookies about 1 inch apart on cookie sheet. Cool completely. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Watch carefully because cookies brown quickly.(see recipe) Heat oven to 375º. Roll dough until 1/8 inch thick.

Per serving: 98 Calories (kcal).. Assoc. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr.. (14% calories from fat)." Yield: "42 Cookies" .. 2g Total Fat.. 0 Fruit.. 0 Vegetable. 20g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. 1998. 4mg Cholesterol.... (0% calories from fat)... 74mg Sodium Food Exchanges: 1/2 Grain(Starch). 3g Carbohydrate.... until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.. Copyright: "© General Mills....... 0 Fruit. 0 Lean Meat. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 1/2 Fat.Per serving: 11 Calories (kcal)... 0mg Cholesterol..... trace Sodium Food Exchanges: 0 Grain(Starch)... 0g Protein. 0 Fat. 1g Protein. adding the water 1 teaspoon at a time. trace Total Fat.betty crocker best of baking recipes.. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . Assoc. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.txt Copyright: "© General Mills.... 1998." Yield: "2/3 Cup" .Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. Inc. 0 Lean Meat. Inc..

0 Lean Meat.Per serving: 22 Calories (kcal).. Inc.. trace Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit.. 1 teaspoon at a time." Yield: "2/3 Cup" . 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. trace Total Fat.. Beat on Page 215 . 0mg Cholesterol. Grease bottom only of loaf pan.. 9 × 5 × 3 inches. until spreadable: 2 to 4 teaspoons water ____________________ Please note. Assoc... (0% calories from fat)..txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -..betty crocker best of baking recipes... 6g Carbohydrate.. Copyright: "© General Mills.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.. 1998. 0g Protein. 0 Fat. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat all ingredients except nuts in large bowl on low speed 15 seconds...Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º... : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -.

Pour into pan. 1 loaf (about 20 slices) ____________________ Please note. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk.. scraping bowl constantly. 25g Carbohydrate. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -.. 1 1/2 Fat..Per serving: 176 Calories (kcal)..betty crocker best of baking recipes. Inc. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -.txt medium speed 30 seconds... Date-Nut Bread: Omit buttermilk. 236mg Sodium Food Exchanges: 1 Grain(Starch)... 0 Fruit. Immediately remove from pan.. 0 Lean Meat. 4g Protein. stir in 1/2 cup chopped drained maraschino cherries. After beating.. mix and let stand 5 minutes. 1998. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Bake 1 hour 10 minutes to 1 hour 15 minutes. Copyright: "© General Mills. 19mg Cholesterol. Nutr... 7g Total Fat. 0 Vegetable.. Cool completely on wire rack before slicing. Bake 1 hour 5 minutes to 1 hour 10 minutes. Stir in nuts. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. stir and let cool... For best results. (36% calories from fat)." Yield: "1 Loaf" T(Refrigerate): "8:00" .. Beat date mixture with remaining ingredients.(see recipe) OR prepared pesto Page 216 . Assoc.. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. wrap and refrigerate at least 8 hours before slicing.

until finely chopped and smooth. 2 Vegetable. 0 Fruit. Add remaining spinach and process about 2 minutes. Arrange filled shells on spaghetti sauce. Cover and process 1 minute.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fill each pasta shell with about 2 tablespoons cheese mixture. 3 Fat. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. ____________________ Please note. 13 × 9 × 2 inches. Copyright: Page 217 . 31g Carbohydrate. Cover pan with aluminum foil. drain... ____________________ Please note. (50% calories from fat).. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Spread spaghetti sauce in rectangular pan.. Assoc. stopping blender occasionally to scrape sides.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor..Per serving: 394 Calories (kcal).. 19g Protein. Cook pasta shells as directed on package. (Or place all ingredients except spinach in blender. Cover and blend on high speed about 1 minute. 0 Other Carbohydrates Nutr. 1 cup at a time. Mix remaining ingredients except pasta shells and Spinach Pesto.betty crocker best of baking recipes. Bake about 45 minutes or until hot..." T(Bake): "0:45" ..) Store covered in refrigerator up to 3 days or in freezer up to 3 months.txt Heat oven to 350º. blending until smooth after each addition. Inc. 2 Lean Meat.. 573mg Sodium Food Exchanges: 1 Grain(Starch).. stopping processor occasionally to scrape sides. 96mg Cholesterol... Serve with pesto. Add spinach. 22g Total Fat....

. Place on ungreased cookie sheet. 1998.. 1mg Cholesterol. Assoc.....thawed large pared cooking apple -.. Gather corners over apple and pinch to seal well. Sprinkle with almonds." Yield: "9 Puffs" .. 5g Total Fat. Bake 15 to 20 minutes or until deep golden brown and puffed. 0 Fruit. (52% calories from fat).. 44mg Sodium Food Exchanges: 0 Grain(Starch).txt "© General Mills. Unfold pastry and cut into 9 squares.. Moisten corners of pastry with water. Brush honey over warm puffs..Per serving: 45 Calories (kcal)... : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 . 3g Protein.Per serving: 210 Calories (kcal). Inc. Heat honey until thin.. Cut apple wedges crosswise in half (only 9 apple pieces are needed).. 1/2 Other Carbohydrates Nutr. Assoc. Copyright: "© General Mills. Inc. 2 1/2 Fat. 0 Lean Meat. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -.betty crocker best of baking recipes. 13g Total Fat. 0 Lean Meat.. 0 Fruit.. 68mg Sodium Food Exchanges: 1 Grain(Starch)... trace Carbohydrate. 0 Other Carbohydrates Nutr.cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º..-------------------------------(17 1/4 ounce) package frozen puff pastry -... 1g Protein. ____________________ Please note.. 0 Vegetable.. (88% calories from fat)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 23g Carbohydrate. Place 1 apple piece on each pastry square and sprinkle with nutmeg.. 0 Vegetable." Yield: "7 1/2 Cups" .. 1998... 0mg Cholesterol.Preparation Method -----------. 1 Fat...

12g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 77 Calories (kcal). 59mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 3/4 cups warm water and the whole wheat flour. 0 Vegetable.. Inc. 6mg Cholesterol.. shortening.txt : Cookies & Brownies Ingredient -. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. eggs and honey.. Mix in enough all-purpose flour to make dough easy to Page 219 .." Yield: "60 Cookies" .... Assoc.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. 1/2 Fat. 1g Protein. omit baking soda and salt.. Stir in remaining ingredients. 0 Lean Meat. Bake until light brown. 0 Fruit.. ____________________ Please note.Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º.. Nutr. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Immediately remove from cookie sheet. Beat until smooth. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Mix sugar.. 3g Total Fat..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. 1998.. Copyright: "© General Mills. shortening..softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. 8 to 10 minutes.. Stir in honey.. (30% calories from fat). salt.

.. 0mg Cholesterol. Nutr. Inc. 202mg Sodium Food Exchanges: 1 Grain(Starch). about 10 minutes. 3g Protein. Remove from pans...txt handle... about 1 hour. Mix in Page 220 .. 9 × 9 × 2 inches. 0 Fruit. Press with thumbs to seal after each turn. decrease salt to 1 teaspoon.. Let rise until double. Cover. (15% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Flatten each half with hands or rolling pin into rectangle.) Punch down dough." Yield: "2 Loaves" . beginning at one of the open ends. Press each end with side of hand to seal. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. ____________________ Please note. sprinkle with whole wheat flour or crushed oats. granulated sugar... about 1 hour. 2 tablespoons cocoa. (Dough is ready if indentation remains when touched.. Heat oven to 375º. Place loaves. 2g Total Fat. 0 Vegetable. Turn dough onto lightly floured surface. 20g Carbohydrate.. fold ends under loaf. Assoc. Pinch edge firmly to seal. turn greased side up.Per serving: 107 Calories (kcal). let rise in warm place until double. if desired.. the baking powder and salt in ungreased baking pan. Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : *If using self-rising flour. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. seam sides down. cool on wire rack. Mix flour. 40 to 45 minutes. Roll up tightly. knead until smooth and elastic. Brush with margarine. Place in greased bowl. overlapping the 2 sides. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. in 2 greased baking pans.. divide into halves. 1998. Fold crosswise into thirds.betty crocker best of baking recipes. 0 Lean Meat. 1/2 Fat... Bake until loaves are deep golden brown and sound hollow when tapped. 18 × 9 inches.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts.

. Roll each part into rope. 13g Total Fat.. ____________________ Please note. omit baking powder and salt. spoon into dessert dishes or cut into squares and invert on dessert plates. Top with ice cream and spoon sauce over each serving. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. 57g Carbohydrate. Heat oven to 350º. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 5g Protein. Pour hot water over batter.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Shape dough into roll. about 5 minutes. Beat egg white and 1 tablespoon water slightly. Place about 1 inch apart on greased cookie sheet. 2 1/2 Fat.. Spread in pan. Copyright: "© General Mills. Assoc. Let stand 15 minutes. Stir in sugar. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons. 2mg Cholesterol. 10 inches long. Brush with oil." Yield: "1 Cake" T(Bake): "0:40" .. 10 inches long for thin breadsticks.txt milk.. Bake 40 minutes... oil and vanilla with fork until smooth. Bake until golden brown. 1998.. 1/2 Lean Meat. 188mg Sodium Food Exchanges: 1 Grain(Starch). Mix in enough remaining flour to make dough easy to handle. Cover. Beat until smooth.Per serving: 350 Calories (kcal). 1/4 cup oil and 1 cup of the flour.. 0 Vegetable. 0 Fruit. 1 teaspoon salt. brush over breadsticks and sprinkle with coarse salt.betty crocker best of baking recipes.. 8 inches long for thick breadsticks.. Nutr. Inc.. Cut into 36 equal parts.. (31% calories from fat). let rise in warm place about 20 minutes. knead until smooth and elastic. Page 221 . Turn dough only lightly floured surface. Stir in nuts. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -. Sprinkle with brown sugar and 1/4 cup cocoa...

Grease 2 cookie sheets." Yield: "36 Breadsticks" . (35% calories from fat). Add 1/4 cup oil and the warm water. Sprinkle each with 1 tablespoon herbs and cheese. turn greased side up. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Heat oven to 425º. 61mg Sodium Food Exchanges: 1/2 Grain(Starch)... 6g Carbohydrate.. 0mg Cholesterol.. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. Turn dough onto lightly floured surface.. Prick centers and 1 inch in from edge thoroughly with fork. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. Place in greased bowl... 2g Total Fat. salt and yeast in large bowl.betty crocker best of baking recipes.. Copyright: "© General Mills. and divide in half... Cover and let rise in warm place 20 minutes. the sugar.. Stir in enough remaining flour until dough is soft and leaves side of bowl. ____________________ Please note. 0 Fruit.. Inc.. Page 222 . 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 12 to 15 minutes or until golden brown.. 0 Lean Meat. Brush with oil.txt 20 to 25 minutes. Shape each half into flattened 12-inch round on cookie sheet. scraping bowl occasionally. (Dough is ready if indentation remains when touched.. 2 flatbreads (12 slices each) ____________________ Please note.Per serving: 41 Calories (kcal). Serve warm.. gently roll in flour to coat. 1g Protein. Beat on medium speed 3 minutes. Punch down dough. Cover and let rise in warm place 1 to 1 1/2 hours or until double. Knead 5 to 10 minutes or until dough is smooth and elastic. 0 Vegetable. Assoc. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -..

1998.txt Copyright: "© General Mills. 0 Lean Meat. 0 Other Carbohydrates Page 223 .. 31mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "2 Flatbreads" . until softened. 3g Total Fat. 5mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour.. Do not use delay cycles.....thawed margarine or butter -... and 1 small onion. 1998.Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cook 1 medium red bell pepper.. 3g Total Fat." Yield: "1 Loaf" . stirring frequently.Per serving: 72 Calories (kcal). Select Basic/White cycle.. 2g Protein.. 0 Vegetable.. sliced... Remove baked bread from pan and cool on wire rack...... 0 Vegetable.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Fruit. Measure carefully. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking.. Copyright: "© General Mills. (13% calories from fat). 1/2 Fat. 5g Protein. 34g Carbohydrate.betty crocker best of baking recipes.... 0 Fruit. ____________________ Please note.. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.Per serving: 184 Calories (kcal)... 288mg Sodium Food Exchanges: 2 Grain(Starch). (31% calories from fat).. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat. Nutr. trace Cholesterol. Use Medium or Light crust color. 10g Carbohydrate. 1/2 Fat.. Inc. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread. Inc.. cut into 1/4-inch rings. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat... Assoc.

placing all ingredients in bread machine pan in the order recommended by the manufacturer. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. Nutr.. Remove baked bread from pan and cool on wire rack. (11% calories from fat). Nutr.thawed margarine or butter -.. Inc. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. 0mg Cholesterol. 0 Vegetable. Assoc.. Copyright: "© General Mills. 32g Carbohydrate... 1/2 Fat. or make 1-pound recipe for bread machines that use 2 cups flour.txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids.betty crocker best of baking recipes..Preparation Method Page 224 . 5g Protein. 2g Total Fat. 0 Lean Meat.... Use Medium or Light crust color. Assoc. Select Basic/White cycle. 0 Fruit.Preparation Method -------------------------------water frozen whole kernel corn -. ____________________ Please note.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998.Per serving: 170 Calories (kcal).. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids. 285mg Sodium Food Exchanges: 2 Grain(Starch)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" .... Measure carefully.. Do not use delay cycles..

tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary)." Yield: "1 Pie" . 218mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until light brown. lemon juice.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk. cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . Gather pastry into a ball. regular lemons and limes will also make a delicious pie. (40% calories from fat).. Cut shortening into flour and salt until particles are of small peas.Per serving: 321 Calories (kcal). Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite. 87mg Cholesterol.... ____________________ Please note.. lime juice and food color.. 3 Fat. lime peel.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. Sprinkle in water.. Refrigerate until set.. 0 Vegetable..-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. Fold and roll pastry under even with pie plate. Nutr. shape into flattened round on lightly floured cloth-covered board. Trim overhanging edge of pastry 1 inch from rim of pie plate. 1/2 Lean Meat.. which is the only place where the special yellow Key limes will grow. Fold pastry into fourths and place in pie plate with point in center.. 8g Protein. if desired.. Roll pastry 2 inches larger than inverted pie plate.. Prick bottom and side thoroughly with fork to prevent puffing while baking. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. flute. 41g Carbohydrate. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º. 15g Total Fat. Garnish with sweetened whipped cream and grated lime peel. 0 Fruit. But you don't have to go to Florida to pick your own limes. stir in milk mixture. Fold egg yolk mixture into egg whites. Copyright: "© General Mills.txt -----------. mound in pie shell. lemon peel. Beat egg yolks slightly.. Assoc.. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. 1998. Immediately refrigerate any remaining pie... Inc.separated teaspoon cream of tartar 9 inch baked pie shell -. at least 2 hours. 1 tablespoon at a time. unfold.

0 Lean Meat." Yield: "6 Cookie cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet... then top with your favorite sauces—the combinations can take you through the 12 days of Christmas. 104mg Sodium Food Exchanges: 1/2 Grain(Starch). 21mg Cholesterol... 1998. Let stand 30 seconds or until firm. and then some!" Copyright: "© General Mills.. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe.. Description: "These cups are versatile as well as delicious. Nutr.. Cool completely...txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -. (36% calories from fat). 2g Protein.melted Heat oven to 400º.. Assoc. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -..Preparation Method -------------------------------powdered sugar (1/2 stick) butter -. 29g Carbohydrate.. Beat powdered sugar. 0 Vegetable. Fill each cookie cup with about 1/3 cup berries. 0 Fruit.Per serving: 190 Calories (kcal).. Bake 5 to 6 minutes or until golden brown.. Fold in flour and cinnamon. Beat in egg whites on low speed until mixture is well blended but not foamy.softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -. remove from cookie sheet. Immediately shape each cookie over inverted 6-ounce custard cup. 8g Total Fat. Flatten into 5-inch rounds using back of spoon dipped into cold water.. Generously grease cookie sheet.. Inc. 1 1/2 Fat. butter and vanilla in medium bowl on medium speed until well blended. Try filing them with pudding. Drizzle with jam.betty crocker best of baking recipes.Preparation Method Page 226 .. mousse or ice cream. ____________________ Please note.

separated grated lemon peel lemon juice milk sugar Page 227 .. drain. 21g Total Fat. cut roll in half to form 2 roll-ups. 841mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note. Cook ground beef and onion in 10-inch skillet. Stir in spaghetti sauce and mushrooms..undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -. stirring occasionally..crushed Heat oven to 350º. Roll up. Mix remaining ingredients...." T(Bake): "0:30" .. Inc. Cover noodles with cold water. 3 Lean Meat. 29g Carbohydrate. if desired. 0 Other Carbohydrates Nutr. 2 1/2 Vegetable. Place cut sides down in beef mixture. 2 1/2 Fat.Per serving: 407 Calories (kcal).. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -... Copyright: "© General Mills. (45% calories from fat). until beef is brown. 11 × 7 × 1 1/2 inches... Serve with grated Parmesan cheese. Cook noodles as directed on package. Heat to boiling.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -. 1998. 77mg Cholesterol.. Repeat with remaining noodles and cheese mixture. Cover and bake about 30 minutes or until hot and bubbly.-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes.. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle... 0 Fruit. 26g Protein.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -. Pour into rectangular baking dish.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. drain.txt -----------. Drain noodles. Assoc.(see recipe) eggs -.

Fold and roll pastry under. pressing firmly against bottom and side. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat egg yolks.. Inc. Sprinkle with water. about 1 minute. Cut in lard until particles are size of small peas. 1998. beat in lemon peel. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. lemon juice and milk. 5g Protein. (31% calories from fat). : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 11g Total Fat... Assoc. shape into flattened round on lightly floured cloth-covered surface. reserve." Yield: "1 Pie" ..txt cup all-purpose flour* teaspoon salt Heat oven to 350º.. 0 Fruit. flour and salt.. Add sugar.Per serving: 323 Calories (kcal). beat until smooth. Fold pastry into fourths...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Bake until golden brown. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . Pour into pastry-lined pie plate. Beat egg whites in large mixer bowl until stiff peaks form.. unfold and ease into plate. ____________________ Please note.. Serve with sweetened whipped cream. 51g Carbohydrate. Prepare pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Nutr. Beat lemon mixture into egg whites on low speed until blended.. Or build up edge of pastry.. even with plate. Gather pastry into ball. Press firmly around edge with tines of fork. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1 inch from rim of plate. dipping fork into flour occasionally to prevent sticking.1/3 1/4 betty crocker best of baking recipes. 82mg Cholesterol. Flatten pastry evenly on rim of pie plate. 0 Vegetable. 45 to 50 minutes. 237mg Sodium Food Exchanges: 1 Grain(Starch)... 1 tablespoon at a time.. Copyright: "© General Mills. 2 Fat.. if desired.

about 1 1/4 hours." Yield: "1 Crust" . Beat with spoon until smooth. Page 229 . cool. Bake until top springs back when touched lightly. Pinch pastry into V shape. Mix flour.. Inc. gently folding with rubber spatula just until blended.. Copyright: "© General Mills. 10 × 4 inches... (59% calories from fat).. pinch again to sharpen. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -... 0 Vegetable..txt on outside.(recipe follows) LEMON BUTTER FROSTING margarine or butter -... Make a well and add in order: oil.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -. 9g Total Fat.Per serving: 134 Calories (kcal). 1998. Prick bottom and side thoroughly with fork. 8mg Cholesterol. Fill and bake as directed in recipe.. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Fruit. 1 1/2 Fat. water. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. Assoc. ____________________ Please note. egg yolks.. Remove from pan.. Frost with Lemon Butter Frosting.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. 0 Other Carbohydrates Nutr. baking powder and salt in bowl. Pour into ungreased tube pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12g Carbohydrate. Pour egg yolk mixture gradually over beaten whites. Bake 8 to 10 minutes or until light brown. sugar. 2g Protein... For Baked Pie Shell: Heat oven to 475º. Invert pan on funnel. 0 Lean Meat. lemon peel and vanilla.. let hang until cake is cold.betty crocker best of baking recipes.

186mg Cholesterol. Inc.. 1/2 Lean Meat. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Nutr.. Place whipped cream in decorating bag with star tip.. Beat in lemon peel and lemon juice until of spreading consistency..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Assoc.. Spread with remaining pudding... (33% calories from fat).." Yield: "1 Cake" T(Refrigerate): "1:30" . Place remaining layer. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -. meringue side up.. on pudding. 8 to 10 servings ____________________ Please note. spread 1 1/4 cups over meringue on 1 cake layer.. 5 Fat. 45g Total Fat..(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed.... 108g Carbohydrate..Per serving: 695 Calories (kcal).. 9g Protein... Serve within 30 minutes. Pipe on whipped cream or garnish with whipped cream as desired. 1998. Stir pudding.. omit baking powder and salt.. Prepare pudding and pie filling as directed on package.. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 19g Page 230 . 26g Total Fat. 0 Fruit..Preparation Method -------------------------------Meringue Cake -. Inc. 1998." Yield: "1 Cake" .. Refrigerate about 1 1/2 hours or until chilled... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar... Copyright: "© General Mills..Per serving: 1520 Calories (kcal). Copyright: "© General Mills. (26% calories from fat)... 0 Vegetable. ____________________ Please note.

shortening. Beat on high speed 2 minutes. 96mg Cholesterol. 3/4 cup sugar. Beat in 1 cup sugar.txt Protein. scraping bowl constantly.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. 9 Fat... Beat egg whites in small bowl on medium speed until foamy. 0 Vegetable.Per serving: 461 Calories (kcal). 3 Other Carbohydrates Nutr. 4 Fat. 61g Carbohydrate. 1 tablespoon at a time.. vanilla and egg yolks in medium bowl on low speed 30 seconds.separated sugar Heat oven to 325º.. 1998. Loosen meringues from edges of pans with knife point if necessary.. on wire racks. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . 263mg Sodium Food Exchanges: 1 Grain(Starch). Carefully remove from pans and peel off paper. 5g Protein. Spread evenly in pans. 508mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. ____________________ Please note. Bake 30 to 35 minutes or until meringue looks set and dry. 0 Fruit... 1/2 Lean Meat. 16 1/2 Other Carbohydrates Nutr. 497mg Cholesterol.. Inc.. 268g Carbohydrate. Copyright: "© General Mills. on high speed until stiff peaks form. Assoc. salt. scraping bowl occasionally (batter will be stiff).. Assoc." Yield: "1 Cake" .. Cool 10 minutes. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. Beat flour.. Place layers... (43% calories from fat). Cool completely. Grease sides of 2 round pans.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Spread half of the egg white mixture over batter in each pan.betty crocker best of baking recipes. milk. 1/2 Lean Meat. the baking powder. 0 Fruit.. meringue sides up. Line bottoms of pans with cooking parchment paper or waxed paper circles. 22g Total Fat. 9 × 1 1/2 inches or 8 × 1 1/2 inches.

mix sugar and cornstarch in 4-cup microwavable measure.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 .Preparation Method -----------." Yield: "1 1/4 Cups" . 31mg Sodium Food Exchanges: 0 Grain(Starch). stirring every minute.... Serve warm or cool.. 3g Total Fat. 0 Vegetable. Cover and refrigerate any remaining sauce.txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 13g Carbohydrate.. Microwave uncovered on high 3 to 4 minutes. trace Protein. until thickened and clear. Cook over medium heat. Copyright: "© General Mills... Stir in remaining ingredients. 1/2 Fat.. Stir in remaining ingredients..Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. remove from heat.. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -. (29% calories from fat). until mixture thickens and boils. 0 Lean Meat... Nutr. 0 Fruit. Inc. 1998. 0mg Cholesterol..Per serving: 74 Calories (kcal). Assoc. Tip To microwave.betty crocker best of baking recipes.. Gradually stir in water. stirring constantly.. Gradually stir in water. Boil and stir 1 minute. ____________________ Please note.

-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -. (33% calories from fat). 2 1/2 × 1 1/4 inches... Grease bottoms only of 12 medium muffin cups.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º. 1998.txt teaspoon baking soda teaspoon salt Lemon Glaze -. 3g Protein. yogurt and egg in large bowl. 7g Total Fat." Yield: "12 Muffins" ... Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 .Preparation Method -----------. Bake 16 to 18 minutes or until golden brown.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. Beat milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. or line with paper baking cups.. oil. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency. Stir in remaining ingredients except Lemon Glaze just until flour is moistened...melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -.. 26g Carbohydrate.Per serving: 174 Calories (kcal). 0 Vegetable.. Assoc. 19mg Cholesterol.. 1/2 Other Carbohydrates Nutr. Immediately remove from pan... Divide batter evenly among muffin cups (cups will be about 3/4 full). 1 Fat. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. 0 Fruit. Copyright: "© General Mills... Inc. 258mg Sodium Food Exchanges: 1 Grain(Starch).1/2 1/2 betty crocker best of baking recipes... Drizzle Lemon Glaze over warm muffins.. 0 Lean Meat.

Roll cereal with rolling pin or jar until finely crushed.. ____________________ Please note.Preparation Method -------------------------------Lemon Filling -.... 20g Total Fat.txt Press air out of plastic bag. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter. 1/2 Lean Meat.. Inc. 4 Fat. Mix in small bowl with wooden spoon.. top with: Fresh fruit Cover and refrigerate any leftover dessert. Cool on wire rack.. softened Beat in.. then seal. Assoc. 43mg Cholesterol..betty crocker best of baking recipes.. Bake 12 minutes. 1998. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. Copyright: "© General Mills. 7g Protein.." .. 0 Vegetable. 39g Carbohydrate. If you like. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. 0 Fruit.Per serving: 351 Calories (kcal). Sprinkle saved cereal mixture over top..(recipe follows) all-purpose flour Page 234 .. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr. 8 × 8 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. 304mg Sodium Food Exchanges: 1/2 Grain(Starch).. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan. (49% calories from fat). : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -..

Gradually stir in water. 2 minutes. 326mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. scraping bowl occasionally. Grease and flour 2 round pans. milk. 2 Other Carbohydrates Nutr. remove from pans.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). 17g Total Fat. Gradually stir in lemon juice and food color.. if desired Prepare Lemon Filling... 30 seconds. ____________________ Please note. Beat in egg whites on high speed.. salt and vanilla in 3-quart bowl on low speed. Heat oven to 350º. 4g Protein.. Cook over medium heat. 30 to 35 minutes. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 .. Immediately refrigerate any remaining cake. baking powder. Inc. 0 Vegetable.. LEMON FILLING: Mix sugar. about 1 hour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Fat. 0 Fruit. stirring constantly.Per serving: 369 Calories (kcal)..1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. Cool 10 minutes. Stir in margarine and lemon peel until margarine is melted. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff.. Pour into pans.. Cool completely on wire rack. Fill layers with Lemon Filling and frost with whipped cream. Boil and stir 5 minutes... 2 minutes. granulated sugar. Refrigerate until set. Assoc. (40% calories from fat). cornstarch and salt in 1 1/2-quart saucepan.." Yield: "1 Cake" . Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. scraping bowl constantly. 25mg Cholesterol. 51g Carbohydrate... Stir in coconut.. remove from heat. Beat on high speed. scraping bowl occasionally. refrigerate. until mixture thickens and boils. 1998. Beat flour. press plastic wrap onto hot filling. 0 Lean Meat. 8 × 1 1/2 or 9 × 1 1/2 inches. shortening..

txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. 14g Carbohydrate.. Brush 1 surface.. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.. gently roll in flour to coat. Split scones.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -... Assoc. Inc. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs. Place on egg over dough.. (51% calories from fat). chopped figs.beaten chopped almonds -. Cool on wire rack... baking powder. Nutr.. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. Bake 10 to 12 minutes or until golden brown. 1998.toasted half-and-half (4 to 6 tablespoons) egg -. oats.Per serving: 137 Calories (kcal).beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º." Yield: "15 Scones" . 1 1/2 Fat. Cut margarine into flour. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). 8g Total Fat. spread with margarine and serve with strawberry preserves if desired. 0 Vegetable. Copyright: "© General Mills. 3g Protein..betty crocker best of baking recipes. sugar.. pat 1/2 inch thick. currants or dates for the nuts. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 .. 26mg Cholesterol. the almonds and just enough half-and-half so dough leaves side of bowl. 0 Lean Meat.. ____________________ Please note. Cut with floured diamond shapes with sharp knife. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately remove from cookie sheet. Roll or 2-inch round cutter or cut into ungreased cookie sheet. Stir in 1 egg.. Substitute 1/2 cup diced fruits... Turn dough onto lightly floured Knead lightly 10 times.. 0 Fruit.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998.. 0 Lean Meat. 5g Total Fat.." Copyright: "© General Mills. ____________________ Please note. Description: "These cookies are a refreshing dessert on summer days...Preparation Method -------------------------------all-purpose flour margarine or butter -..Per serving: 84 Calories (kcal).(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. Assoc..softened sugar grated lemon peel egg yolk Page 237 . Inc. 0 Vegetable. 0mg Cholesterol. Stir in remaining ingredients except Lime Glaze until well blended. Cut into 3-inch lengths. They really do melt in your mouth. Form long ribbons of dough on ungreased cookie sheet. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -. LIME GLAZE: Mix all ingredients.. Remove from cookie sheet. 1 Fat. Cool completely. 59mg Sodium Food Exchanges: 1/2 Grain(Starch).. 9g Carbohydrate. 0 Fruit. Prepare Lime Glaze and brush on cookies..Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes. Place dough in cookie press with ribbon tip. 0 Other Carbohydrates Nutr.... 1g Protein.txt : Cookies & Brownies Ingredient -. (54% calories from fat).... Bake 9 to 11 minutes or until edges are golden brown." Yield: "36 Cookies" . Beat margarine and powdered sugar in large bowl until light and fluffy.

. Run metal spatula along side of cheesecake to loosen before and after refrigerating.. Continue beating. Lightly grease rectangular pan. Spread whipped cream over top of cheesecake.txt (8 ounce) packages cream cheese -. 28g Carbohydrate. Remove cheesecake from side of pan. until blended. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . Press one-third of the mixture evenly cookie sheet. 9 × 3 inches.. Bake about 45 minutes or until center is set. 1/4 cup sugar. Bake 15 minutes. ____________________ Please note. Turn off oven and leave cheesecake in oven 15 minutes. the orange peel.. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. Beat cream cheese. Bake 15 minutes. Pour into pan.Per serving: 424 Calories (kcal). Turn off oven and leave cheesecake in oven 15 minutes. cool. Reduce oven temperature to 200º. cool 15 minutes. Decorate with almonds. Inc.. Assemble bottom and side of pan. Assoc.. 32g Total Fat.. 1998. Bake 8 to 10 minutes or until golden brown... Heat oven to 475º. 0 Fruit. Pour cream cheese mixture into pan. 8g Protein.. adding remaining eggs and 2 egg yolks.. Place on Move oven rack to lowest position. Copyright: "© General Mills. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). 3 tablespoons flour. Cover and refrigerate at least 12 hours. 157mg Cholesterol. Press remaining mixture all the way up side of pan.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. Heat oven springform pan. 0 Vegetable. cool.." Yield: "1 Cheesecake" . Refrigerate any remaining cheesecake. Nutr. margarine. Reduce oven temperature to 200º. Press crust mixture on bottom of pan. Bake 1 hour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the peel and 1 egg yolk with on bottom of pan.... Continue as directed—except increase almonds to 1/2 cup.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. one at a time. remove bottom. 1 tablespoon lemon hands. (66% calories from fat). Do not place pan on cookie sheet. 13 × 9 × 2 inches. secure side. the salt and 2 eggs in large bowl until smooth. Lightly grease Mix 1 cup flour. 1 tablespoon lemon peel. Bake 15 minutes. 1 3/4 cups sugar. Cover and refrigerate at least 12 hours. 1 Lean Meat. Heat oven to 475º.. Beat 3/4 cup whipping cream in chilled bowl until stiff. Beat in 1/4 cup whipping cream on low speed. 6 Fat. if desired to 400º.

. Bake uncovered 30 minutes.. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce. around edge of casserole before baking.Per serving: 434 Calories (kcal). Inc.betty crocker best of baking recipes. remove from heat. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -. pepper. 2 Lean Meat... 19g Protein.. Boil and stir 1 minute. 1/2 Vegetable. Stir in cheese until melted. Copyright: "© General Mills. stirring constantly. (58% calories from fat)...cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -.chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -.. 68mg Cholesterol.." T(Bake): "0:30" . 1998.. and onion in 2-quart saucepan over medium heat until onion is slightly tender. 28g Carbohydrate.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. Nutr. Stir in milk. Heat to boiling. stirring constantly until smooth and bubbly.. Cook macaroni as directed on package.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Arrange 1 large tomato. 4 1/2 Fat.. ____________________ Please note.. remove from heat.. 0 Fruit. Cook over low heat. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. 29g Total Fat. Assoc. drain. Cook and stir margarine.softened shortening buttermilk Page 239 . 1526mg Sodium Food Exchanges: 1 Grain(Starch).. Stir in flour. cut into 5 slices. salt..

Preparation Method -------------------------------Maple-Buttermilk Cake -. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Hold cake as shown in illustration. 8 × 1 1/2 inches.. scraping bowl constantly." Yield: "1 Cake" . Copyright: "© General Mills. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. if desired -. Beat all ingredients in large bowl on medium speed 30 seconds.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces .(recipe follows) finely chopped pecans Chocolate Twigs.. 1 1/2 Other Carbohydrates Nutr... 36mg Cholesterol. candies or flaked coconut to coat sides. Cool completely. 4g Protein. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -... 2 Fat. 320mg Sodium Food Exchanges: 1 Grain(Starch). 14-16 servings ____________________ Please note.. Assoc.. 10g Total Fat.. Inc.(see recipe) Maple-Butter Frosting -..txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -..(recipe follows) Malted-milk balls. 35g Carbohydrate. Beat on high speed 3 minutes. 1998. Grease and flour 2 round pans. 0 Fruit... 0 Lean Meat. Cool 10 minutes..Per serving: 246 Calories (kcal). 0 Vegetable. remove from pans. Place nuts on waxed paper. 9 × 1 1/2 inches. scraping bowl occasionally..1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes. or 3 round pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (36% calories from fat). Roll side carefully in nuts to coat. Pour batter into pans.

.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. 0 Fruit... Squeeze melted chocolate onto waxed paper into twig shapes.. 3 1/2 Other Carbohydrates Nutr. Peel twigs from waxed paper.Per serving: 519 Calories (kcal). 5g Protein. Inc. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. Beat until frosting is smooth and of spreading consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 teaspoon at a time. MAPLE-BUTTER FROSTING: Mix all ingredients. 0 Vegetable.1 betty crocker best of baking recipes. Copyright: "© General Mills... 14 to 16 servings ____________________ Please note.softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 .Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -.. (39% calories from fat). Place pecans on waxed paper. 75g Carbohydrate. if desired. 418mg Sodium Food Exchanges: 1 Grain(Starch).. Frost top of cake with remaining frosting in spiral design using large spatula.. 1998. 23g Total Fat... Garnish with Chocolate Twigs and malted-milk balls. Assoc. Pour into decorating bag with small writing tip. Fill layers and frost side only with Maple-Butter Frosting. sprinkle with white decorator's sugar... Let dry. 4 1/2 Fat. roll side carefully in pecans to coat. Hold cake as shown in diagram." Yield: "1 cake" .. stir in additional syrup.. CHOCOLATE TWIGS: Melt chocolate and shortening. 41mg Cholesterol. 0 Lean Meat.. If necessary.. arrange on cake.

Page 242 . 0 Fruit. Line bottoms of pans with cooking parchment paper or waxed paper circles. scraping bowl constantly. shortening.. vanilla and egg yolks in medium bowl on low speed 30 seconds. Beat on high speed 3 minutes. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Grease sides of 2 round pans. Cool completely. Spread evenly in pans. Beat egg whites in small bowl on medium speed until foamy. Cool 10 minutes. 320mg Sodium Food Exchanges: 1 Grain(Starch). (36% calories from fat). Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. Place nuts on waxed paper. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. 1998. 10g Total Fat.txt Heat oven to 350º... remove from pans. 35g Carbohydrate. 9 × 1 1/2 inches. 36mg Cholesterol... 9 × 1 1/2 inches or 8 × 1 1/2 inches. Pour batter into pans. Copyright: "© General Mills. 0 Vegetable. scraping bowl occasionally.. Hold cake as shown in illustration. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. scraping bowl occasionally (batter will be stiff). 14-16 servings ____________________ Please note.. Beat flour. Inc.. Grease and flour 2 round pans.. on high speed until stiff peaks form.. Spread half of the egg white mixture over batter in each pan. the baking powder.separated sugar Heat oven to 325º. 1 1/2 Other Carbohydrates Nutr. 2 Fat. or 3 round pans. Roll side carefully in nuts to coat." Yield: "1 Cake" .betty crocker best of baking recipes.. Beat on high speed 2 minutes. 8 × 1 1/2 inches. salt. candies or flaked coconut to coat sides. scraping bowl constantly. 1 tablespoon at a time..Per serving: 246 Calories (kcal). 0 Lean Meat. Beat all ingredients in large bowl on medium speed 30 seconds..... 3/4 cup sugar. milk. Beat in 1 cup sugar. 4g Protein..

Inc... meringue sides up. 22g Total Fat. Place layers. 0 Vegetable. Stir in 1 teaspoon cumin.drained (15 ounce) can chile beans in sauce -..betty crocker best of baking recipes. Cook ground beef and onion in 2-quart saucepan over medium heat. Pour remaining tomato sauce mixture over shells. 61g Carbohydrate. Let stand uncovered 10 minutes... mix tomato sauce. Cool 10 minutes. 1998... Cook and drain pasta shells as directed on package. Loosen meringues from edges of pans with knife point if necessary. until beef is brown. ____________________ Please note. 1/2 Lean Meat. Carefully remove from pans and peel off paper. 96mg Cholesterol.. 13 × 9 × 2 inches.. Sprinkle with cheese. green chiles and chile beans.Per serving: 461 Calories (kcal). 263mg Sodium Food Exchanges: 1 Grain(Starch).. reserve. drain. Place filled sides up on sauce in dish. chile powder and 2 teaspoons cumin. Assoc..undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. 3 Other Carbohydrates Nutr..." Yield: "1 Cake" . on wire racks. flour. stirring occasionally. While pasta is cooking. Cover and bake 30 minutes.txt Bake 30 to 35 minutes or until meringue looks set and dry. Copyright: "© General Mills.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. 5g Protein. Page 243 . : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -.. 0 Fruit. 4 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (43% calories from fat)... ____________________ Please note.. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. the cilantro.

chiles and egg in medium bowl. Inc. 1998.. Copyright: "© General Mills. Grease cookie sheet..betty crocker best of baking recipes. especially when stuffed with the Mexican-inspired filling here. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet.. Mix baking mix.. 11g Total Fat. Bake 10 to 12 minutes or until golden brown." Yield: "24 Puffs" .. 0 Other Carbohydrates Nutr. 26g Protein. 45mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.... (62% calories from fat). 0 Lean Meat. (25% calories from fat).Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -.. Stir in cheese.. Assoc. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -. 1/2 Fat.. 2 1/2 Lean Meat..... 0 Other Carbohydrates Nutr.. 13mg Cholesterol. 493mg Sodium Food Exchanges: 2 Grain(Starch). 107mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Vegetable. Assoc. 4g Total Fat.. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 .. 2g Protein... 1998. 1/2 Fat. 0 Fruit.. ____________________ Please note.. Inc.softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º.. 3 Vegetable." Copyright: "© General Mills." T(Bake): "0:30" .txt Description: "Jumbo pasta shells are a fun change of pace. margarine.....Per serving: 55 Calories (kcal). 3g Carbohydrate..Per serving: 429 Calories (kcal)...... 48g Carbohydrate.

cutting diagonally in opposite direction. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (34% calories from fat). Repeat.. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan.. salt and baking soda until crumbly.. 0 Lean Meat." Yield: "42 Bars" . Cook over medium-low heat about 10 minutes. 13 × 9 × 2 inches. While warm. Sprinkle with powdered sugar...txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 1 1/4 cups chopped dates. until thickened. Continue making cuts parallel to first cut.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes. spacing them about 1 1/2 inches apart.. Press half of the crumbly mixture in pan. ____________________ Please note. Sprinkle with remaining crumbly mixture.Preparation Method -----------. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix 1 1/2 cups chopped dried apricots... Copyright: "© General Mills. Nutr. 5g Total Fat.. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -. Grease rectangular pan. Inc. Mix brown sugar. margarine and shortening in large bowl. Assoc. 0 Vegetable.. 0mg Cholesterol.. Substitute for the mincemeat and walnut mixture. Mix mincemeat and walnuts.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . stirring constantly.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -. spread over layer in pan.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º. make a diagonal cut from corner to corner. Stir in flour. 1 Fat. 21g Carbohydrate. 1g Protein. press lightly. 1998. Bake 25 to 30 minutes or until light brown.Per serving: 125 Calories (kcal). 1/2 Fruit.. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. oats.....

1998. 1 1/2 Fat..cut into 1 1/2-inch chunks green bell pepper -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Stir with fork. 1g Protein. until hot: 1 can (21 ounces) apple pie filling 1 can (8. stirring a few times.cut into 1-inch pieces red bell pepper -. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Fruit. (24% calories from fat). Sprinkle with baked topping." .. ____________________ Please note..25 ounces) crushed pineapple in syrup. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 .. Assoc. Store any leftover topping in tightly covered container in refrigerator..softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -. 7g Total Fat. Inc.cut into 8 wedges and separated zucchini -.. 0mg Cholesterol. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate... 0 Lean Meat...2 1/4 1 1 1 betty crocker best of baking recipes. Heat in saucepan......Per serving: 247 Calories (kcal).cut into 1-inch pieces onion -. 0 Vegetable. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -.txt tablespoons margarine or butter (from a stick) -.undrained teaspoon grated orange peel Heat oven to 400º. 47g Carbohydrate.Preparation Method -------------------------------eggplant (1 1/2 pounds) -.. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr.

1 Fat.. vinegar.. 2g Protein...." . 0mg Cholesterol.. Copyright: "© General Mills. oregano. 139mg Sodium Food Exchanges: 0 Grain(Starch).if desired Heat oven to 350º. Mix oil. Assoc... 5g Total Fat.. Bake 20 to 25 minutes or until set. toss to coat. Nutr. Bake uncovered 30 minutes. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. remove from cookie sheet. Beat egg whites. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 85 Calories (kcal). salt and pepper. onion. Cool on wire rack. Continue beating until stiff. 1 tablespoon at a time. bell peppers.. Grease cookie sheet lightly. cream of tartar and salt in medium bowl on high speed until foamy. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. Place eggplant. Drizzle evenly over vegetables. 1998. if desired..Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. 0 Fruit. ____________________ Please note. 0 Lean Meat. coffee. Page 247 ... Sprinkle evenly with basil. Sprinkle with additional cocoa or drizzle with melted chocolate. zucchini and mushrooms in 3-quart casserole. Beat in sugar.seeded and cut into 2 inch pieces Grated Parmesan cheese -.. Fold in coconut. Add tomatoes. (53% calories from fat). Bake uncovered about 15 minutes longer or until vegetables are tender.. just toss roasted vegetables with 8 ounces of cooked pasta. Fold in cocoa. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -.3 2 1 1/2 1/4 1 betty crocker best of baking recipes. on high speed. 9g Carbohydrate. 1 1/2 Vegetable.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. Cool 10 minutes. Serve with cheese. Inc... Do not underbeat.

2 1/2 × 1 1/4 inches. or line with paper baking cups.. 0 Other Carbohydrates Nutr. Copyright: "© General Mills.. 0 Lean Meat. 18mg Cholesterol. Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy). 0 Lean Meat. Immediately remove from pan. 10g Total Fat. 0mg Cholesterol.. 19mg Sodium Food Exchanges: 0 Grain(Starch). 1998. 0 Vegetable.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 4g Carbohydrate. Bake about 20 minutes or until golden brown.. Grease bottoms only of 12 medium muffin cups. oil and molasses... 0 Vegetable.. Copyright: "© General Mills.Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º. trace Protein. Page 248 ..txt ____________________ Please note.. 20g Carbohydrate.. 316mg Sodium Food Exchanges: 1 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour milk on cereal in medium bowl and let stand 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in egg... Assoc. Mix remaining ingredients. 1998.. (49% calories from fat). 2 Fat.. Divide batter evenly among muffin cups." Yield: "42 Cookies" .. 1g Total Fat....... ____________________ Please note.. 3g Protein.." Yield: "12 Muffins" .... 0 Fruit. Inc. : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -. omit baking powder and salt.betty crocker best of baking recipes. 0 Fat. 0 Fruit.Per serving: 181 Calories (kcal)....Per serving: 28 Calories (kcal).... (36% calories from fat). Inc.

. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Inc." Yield: "1 Loaf" ... Remove baked bread from pan and cool on wire rack. Use Medium or Light crust color. 4g Protein. 0 Fruit... 456mg Sodium Food Exchanges: 1 Grain(Starch). 21g Carbohydrate. 55mg Cholesterol.txt Nutr... (67% calories from fat).Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -....Per serving: 294 Calories (kcal). Copyright: "© General Mills.softened bread flour Page 249 . 4 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 23g Total Fat.Preparation Method -------------------------------water margarine or butter -. 0 Vegetable. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -.betty crocker best of baking recipes. Nutr. Assoc.. Measure carefully..softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note. 1998. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Select Whole Wheat or Basic/White cycle.. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. Assoc.

. cut sides up.thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. Cut each pita round into 8 pieces. Remove baked bread from pan and cool on wire rack. Bake 8 to 10 minutes or until cheese is melted.. on ungreased cookie sheet.. Nutr. ____________________ Please note.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 5 Fat.. Top with onion and bell pepper. (70% calories from fat). 0 Fruit. Use Medium or Light crust color.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 1998. 62mg Cholesterol." Yield: "1 Loaf" . Assoc.. ____________________ Please note. Measure carefully. Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Per serving: 305 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -. using knife. Place pita rounds.3/4 2/3 2 1 2 betty crocker best of baking recipes.. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. 520mg Sodium Food Exchanges: 1 Grain(Starch).. 4g Protein.... 25g Total Fat. Inc.... Select Whole Wheat or Basic/White cycle. 20g Carbohydrate.. Arrange mushrooms on pita breads. Sprinkle with basil and cheeses. Page 250 . Split each pita bread around edge in half.. or make 1-pound recipe for bread machines that use 2 cups flour.

0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces.softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º.. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter. (34% calories from fat). 1998. 4g Total Fat.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -.. 1/2 Fat.txt Copyright: "© General Mills. 5g Protein. 1/2 Lean Meat. 1/2 Vegetable. Inc.. Grease square pan with: Shortening Put small amount in pan and shake to coat.betty crocker best of baking recipes. 12g Carbohydrate. drained.Per serving: 103 Calories (kcal). 152mg Sodium Food Exchanges: 1/2 Grain(Starch)... 0 Fruit.... scraping the bowl all the time. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds....." ...... Assoc. scraping bowl a Page 251 . 13mg Cholesterol. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. can be substituted for fresh mushrooms. Nutr.

Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. 1/2 teaspoon at a time.. stir in more milk... 12g Total Fat. 21mg Cholesterol... Inc. 61g Carbohydrate. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..txt few times.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup . 0 Vegetable.Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. Cool on wire rack.Per serving: 364 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fruit. (29% calories from fat)." Yield: "1 Cake" . : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. If you like. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. ____________________ Please note.... 1998. Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting. Nutr.betty crocker best of baking recipes. If frosting becomes too stiff to spread. 0 Lean Meat..melted Brownies -. Assoc..... stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan. 5g Protein.. Copyright: "© General Mills.. 2 1/2 Fat.

. 1g Protein. Spread dough over baked layer. 1/2 Other Carbohydrates Nutr. 1/2 Fat.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.txt Heat oven to 350º. Grease baking pan. about 35 minutes. ____________________ Please note. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. trace Cholesterol.. Stir in sugar. Sprinkle with reserved oatmeal mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 10 minutes.. cool 5 minutes.) Cool.." Yield: "48 Brownies" ..Per serving: 69 Calories (kcal). 0 Lean Meat. flour. Copyright: "© General Mills.. (45% calories from fat). remove from heat. 0 Vegetable. 13 × 9 × 2 inches.. brown sugar and baking soda. Mix oats.. cut into about 1 1/2-inch squares.. Mix in remaining ingredients... 4g Total Fat. Prepare Brownies as directed—except omit nuts. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. Grease baking pan.betty crocker best of baking recipes. Inc.. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 0 Fruit.Preparation Method -----------. Page 253 . 9g Carbohydrate. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. Reserve 3/4 cup of the oatmeal mixture. 1998. Press remaining oatmeal mixture in pan. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. Assoc.. (Do not overbake. Spread in pan. stir in margarine... eggs and vanilla.. Bake until brownies begin to pull away from sides of pan. 13 × 9 × 2 inches.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.

about 2 × 1 1/2 inches. Heat oil and butter in 10-inch skillet over medium-high heat. cool... if desired. 0 Fruit.separated Heat oven to 375º. Inc. cut into bars. Sauté onions in oil mixture. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.. Place pan of frosting in bowl of ice and water. milk and vanilla. continue beating until smooth and of spreading consistency. Sprinkle flour over asparagus. 1998. 12g Total Fat.. 2 Fat. 24g Carbohydrate. (49% calories from fat). 0 Vegetable.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. omit baking powder and salt. ____________________ Please note. shaking off excess.Preparation Method -----------.txt Bake until brownies begin to pull away from side of pan. Cool completely. until soft. Butter 6-cup soufflé dish.. 3g Protein.. Mix asparagus mixture and Page 254 .. Stir in powdered sugar..Per serving: 202 Calories (kcal). Stir in nuts.-------------------------------cup olive oil tablespoons butter pound pearl onions -. drain well. onions and fillets of anchovy in food processor or in blender. beat until smooth..drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. spread with Glossy Chocolate Frosting (see recipe). Copyright: "© General Mills. 0 Lean Meat.betty crocker best of baking recipes. Assoc. toss until coated. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. gently mashing.... cover and process until smooth. 21mg Cholesterol.) Cool slightly. Place asparagus. Nutr.. Cook asparagus as directed on package.... (Do not overbake. 1 Other Carbohydrates NOTES : *If using self-rising flour. about 30 minutes." Yield: "36 Brownies" T(Bake): "0:30" . 97mg Sodium Food Exchanges: 1/2 Grain(Starch). salt. Remove asparagus from flour.

2 Vegetable. Fold asparagus mixture into egg whites. 15g Protein. (70% calories from fat)...thawed (2 ounce) cans anchovy fillets -. stirring occasionally. Stir in onions....-------------------------------tablespoons olive or vegetable oil large onions -. Beat egg whites in large bowl on high speed until stiff but not dry. Cover and cook about 25 minutes.. Spoon onion mixture evenly over dough to within 1 inch of edge. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. Nutr..Per serving: 514 Calories (kcal).thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears. 1998. Roll dough with floured rolling pin into rectangle. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -.drained oil-cured Greek olives -. Stir in basil and pepper... 0 Fruit. Inc. Carefully pour into soufflé dish. 212mg Cholesterol. Cut into 2-inch squares.Preparation Method -----------. Place on cookie sheet. 23g Carbohydrate. ____________________ Page 255 . Lightly grease cookie sheet. Bake 15 to 20 minutes or until crust is brown. reduce heat. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings.txt remaining ingredients except egg whites thoroughly.. until onions are very tender. Let stand 15 minutes." ... 41g Total Fat. Copyright: "© General Mills. Shape bread dough into flattened rectangle on lightly floured surface.. 1184mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. ____________________ Please note. Let stand 15 minutes. Top with olives. 14 × 11 inches. 7 1/2 Fat...cut in half and pitted Heat oil in 10-inch skillet until hot.. Heat oven to 425º. Arrange anchovies in lattice pattern on onion mixture.. 1 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Description: "Scones come from Scotland and are often cooked on a griddle. 4g Total Fat... 0 Lean Meat.. Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. drain. currants and just enough half-and-half until dough leaves side of bowl.beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º.. brush with beaten egg white.. 1/2 Fat.txt Please note. 2g Total Fat. Divide dough into 2 parts. Cut into wedges to serve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc.. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -. 0 Vegetable. 200mg Sodium Food Exchanges: 0 Grain(Starch).. 2g Page 256 . Soak currants in warm water for 10 minutes to soften." Yield: "35 Appetizers" .. Inc... (36% calories from fat). 2g Protein... Cut margarine into flour... 1998.... Copyright: "© General Mills..Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -.... Assoc.beaten half-and-half (4 to 6 tablespoons) egg white -.. 0 Other Carbohydrates Nutr. 0 Fruit. Turn dough onto lightly floured surface.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 61 Calories (kcal).. 7g Carbohydrate. sugar.... Stir in orange peel. 3mg Cholesterol. (35% calories from fat). Roll or pat into two 6-inch circles about 1/2 inch thick.betty crocker best of baking recipes. Knead lightly 10 times." Yield: "20 Scones" . 1998. baking powder and salt with pastry blender until mixture resembles fine crumbs...Per serving: 93 Calories (kcal). Immediately remove from cookie sheet. Bake 10 to 12 minutes or until golden brown.. Place on ungreased cookie sheet.. egg. ____________________ Please note.

Mix in flour. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. 13g Carbohydrate. Assoc. Punch down dough. Brush with egg white. For each twist. Heat oven to 350º. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. 0 Other Carbohydrates Nutr. until mixture looks like fine crumbs. 1/2 teaspoon at a time. Drizzle Powdered Sugar Glaze over warm twists.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. Fill with 1/2 to 1 teaspoon jam.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. Cut in butter. 0 Fruit. stir in additional water.betty crocker best of baking recipes. Make an indentation in center of each loop. on lightly floured surface. refrigerate egg whites for later use. 1/2 Fat.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. stretching strip slightly.txt Protein. Immediately remove to wire rack. until drizzling consistency.) Cut nine 1-inch strips. Lightly grease 2 large cookie sheets with shortening. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. Place at least 2 inches apart on cookie sheet. cool slightly. 0 Lean Meat. using pastry blender or crisscrossing 2 knives. (If dough shaping. 0 Vegetable. refrigerate 5 to 10 minutes. Stir egg yolks and milk into flour mixture until soft dough forms. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. Bake about 15 minutes or until light golden brown. Roll 1 part dough at a 7 inches. then twist to form figure 8. pinch ends of each strip together to form ring. ____________________ Page 257 . If necessary. Brush dough with egg white. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. Separate egg yolks from egg whites. 10mg Cholesterol. sugar and salt. Divide time into rectangle.

0 Fruit. Assoc. seasoned salt.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. the remaining cottage cheese." Yield: "27 Twists" ... 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe. stirring occasionally. Nutr. sprinkle with Parmesan cheese.. 2 cups of the sauce mixture and the remaining Mozzarella cheese.. Uncover and bake until hot and Page 258 . 3g Protein. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -.. Heat to boiling.. 13 × 9 × 2 inches.. Top with 4 noodles.. Inc. tomatoes. basil. Sprinkle with 1 cup of the Mozzarella cheese.betty crocker best of baking recipes. Heat oven to 350º. Simmer uncovered 20 minutes... spread with 2 cups of the sauce mixture. 241mg Sodium Food Exchanges: 1 Grain(Starch). Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. (39% calories from fat). onion and garlic in Dutch oven until beef is brown. Top with the remaining noodles and sauce mixture. 8g Total Fat. Stir in parsley. Repeat with 4 noodles.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -.txt Please note. 24g Carbohydrate.Per serving: 180 Calories (kcal). 0 Lean Meat. 1 1/2 Fat. ** We do not recommend using margarine or vegetable oil spreads.. 47mg Cholesterol. 1998. Bake covered 30 minutes. 0 Vegetable.. reduce heat. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. break up tomatoes. tomato soup.chopped (about 1/2 cup) garlic -.Preparation Method -------------------------------ground beef onion -. tomato paste and water. sugar. drain.. Spread half of the cottage cheese over noodles.. Cover and refrigerate up to 12 hours....

. canned tomatoes. seasoned salt.Per serving: 395 Calories (kcal).. lemon peel. While Americans use the word lasagne to mean a casserole made with lasagne noodles. Stir sauce into drained beef mixture. 1998. (39% calories from fat). 18g Total Fat... Cover and let rise in warm place 1 1/2 to 2 hours or until double.) Punch down dough. (Dough is ready if indentation remains when touched. always perfect for family meals. ____________________ Please note. 30 to 40 minutes longer." . gently roll in flour to coat. Copyright: "© General Mills. Do not simmer. Place each loaf in ungreased round pan. Continue as directed.. 1/2 cup margarine.. Beat until smooth. Stir in sugar. tomato paste and water. Cut an X shape 1/2 inch deep on top of each loaf. 28g Protein. 1 1/2 Vegetable. vanilla and 2 1/2 cups of the flour. divide in half. salt.. Page 259 . Stir in raisins. pine nuts and enough flour to make dough easy to handle. 3 1/2 Lean Meat.. cheese and tomato sauce. sugar. 1 1/2 Fat.betty crocker best of baking recipes..Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. 69mg Cholesterol. about 6 inches in diameter. Inc. Shape each half into round loaf.. tomato soup..softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. Knead about 5 minutes or until smooth and elastic.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. citron. 8 × 1 1/2 inches. Place in greased bowl.. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Nutr. Turn dough onto lightly floured surface.. turn greased side up. Italians use it to mean the wide noodles used in many kinds of Italian dishes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Let stand 15 minutes before cutting. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley.. 0 Fruit. the eggs.txt bubbly... 32g Carbohydrate. basil. casual get-togethers and potluck suppers..

. 1/2 Other Carbohydrates Nutr..Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. forming a collar.." Yield: "2 Loaves" .. baking powder and salt just until flour is moistened. 109mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 135 Calories (kcal). Divide batter evenly among muffin cups (cups will be almost full).betty crocker best of baking recipes. oil and egg in large bowl. fasten with paper clip. Sprinkle with Parmesan cheese. ____________________ Page 260 . Remove loaves from pans to wire rack. greased side toward center. Grease bottoms only of 12 medium muffin cups. Cover and let rise about 1 hour or until double. 1/2 Fat. 1/4 cup Parmesan cheese. 27mg Cholesterol. Inc.... 2 1/2 × 1 1/4 inches. Assoc. 0 Fruit.. Brush margarine on tops of loaves.. Copyright: "© General Mills. 0 Lean Meat. or line with paper baking cups. 22g Carbohydrate.. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. the basil. Bake 18 to 20 minutes or until golden brown. remove paper.. 4g Total Fat. Repeat for second loaf.. 1998. (25% calories from fat). Fold in tomatoes and olives. 2 loaves (16 slices each) ____________________ Please note. about 25 × 4 inches.. 0 Vegetable. Bake 35 to 45 minutes or until golden brown. Beat milk. Immediately remove from pan.txt Generously grease one side of a strip of heavy brown paper...drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. 3g Protein. Stir in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool.. Fit and coil paper around inside of pan. Heat oven to 350º.

onion. 6 to 8 servings ____________________ Please note... on ham mixture. 8 × 8 × 2 inches. (41% calories from fat).drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º. 1 1/2 Fat." Yield: "12 Muffins" . Arrange slices. Cut into 1-inch slices. soup.. 4g Protein.. sprinkle with parsley. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...txt Please note.. Inc. Bake until biscuits are golden brown. Copyright: "© General Mills. 20mg Cholesterol. Turn dough onto lightly floured surface.Preparation Method -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll into rectangle. 0 Vegetable. pimiento and mustard. 12 × 9 inches. Mix ham. Roll up. Page 261 . : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. Knead lightly 10 times. beginning at narrow end. pour into ungreased baking dish. cut sides up. 7g Total Fat. 1998..Per serving: 156 Calories (kcal). 18g Carbohydrate. 0 Other Carbohydrates Nutr... 20 to 30 minutes.-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. Cut shortening into flour.. green pepper.. pinch edge to seal. 0 Lean Meat. baking powder and salt with pastry blender until mixture resembles fine crumbs... 0 Fruit. 233mg Sodium Food Exchanges: 1 Grain(Starch)....betty crocker best of baking recipes. Assoc. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.

Inc. leaf and pear shapes (see photograph)." . until cranberries are tender. Gently press pear slices spoke-fashion onto cranberry mixture. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch).betty crocker best of baking recipes. 2 1/2 Fat... 11g Protein. place on ungreased cookie sheet.. 0 Other Carbohydrates NOTES : *If using self-rising flour. cut partridge. Inc... 1 1/2 cups sugar. omit baking powder and salt.." Yield: "1 Pie" .. 65g Carbohydrate.Per serving: 340 Calories (kcal)...... 203mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Other Carbohydrates Page 262 . 9g Total Fat. 2g Protein... 1/2 Vegetable.. After rolling pastry for top crust... salt and cinnamon. Bake pastry cutouts and pie until cutouts and pie are golden brown. 1 Fruit. Sprinkle with sugar. 7 to 10 minutes for cutouts and about 40 minutes for pie..drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -. stirring constantly.. 15g Total Fat. (47% calories from fat). about 5 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -.. 0 Vegetable. Prepare pastry as directed—except flute bottom crust. Pour into pastry-lined pie plate. 8mg Cholesterol. stir into cranberry mixture.. Heat oven to 400º.. Nutr. Assoc. 1 Lean Meat. if desired... ____________________ Please note.. Arrange cutouts on pie. 1998. (22% calories from fat). Copyright: "© General Mills.drained and cut into halves Sugar Cook cranberries. 1998.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -.. 1 1/2 Fat. 25mg Cholesterol. Cool.txt Copyright: "© General Mills... the pineapple and 1/4 cup of the reserved syrup.. 0 Fruit. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -.. Mix flour. 0 Lean Meat. 28g Carbohydrate.Per serving: 296 Calories (kcal)...

cut slits so steam can escape. star. Inc. Cut in lard until particles are size of small peas... Roll other round of pastry. tree) or cut around your own patterns.. Turn desired filling into pastry-lined pie plate." Yield: "2 Crusts" . 3g Protein. Fold and roll top edge under lower edge. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. Place over filling and unfold. unfold and ease into plate. Trim overhanging edge of pastry 1/2 inch from rim of plate. pressing firmly against bottom and side. 24g Carbohydrate. Fold pastry into fourths.. For Baked Pie Shell: Heat oven to 475º. 0 Vegetable.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Pinch pastry into V shape.. 1998.Per serving: 268 Calories (kcal). 16mg Cholesterol. 3 1/2 Fat. Press firmly around edge with tines of fork. Copyright: "© General Mills.. pinch again to sharpen. (59% calories from fat). Fold into fourths. pressing on rim to seal. ____________________ Please note. 1 tablespoon at a time. cool. Trim overhanging edge of pastry 1 inch from rim of plate... : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -... 0 Fruit.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). dipping fork into flour occasionally to prevent sticking.. Or build up edge of pastry. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until light brown. Sprinkle with water. 0 Other Carbohydrates Page 263 .betty crocker best of baking recipes.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. Flatten pastry evenly on rim of pie plate. 17g Total Fat... 0 Lean Meat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside..

Cook pasta as directed on package.Preparation Method -----------. 2 Fat. ____________________ Please note.. Inc. 28mg Cholesterol. (27% calories from fat).Preparation Method -----------.. drain.. 3 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Copyright: "© General Mills.thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. 13g Total Fat.. 1998.Per serving: 421 Calories (kcal).. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -..-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar. Assoc.. 0 Other Carbohydrates Nutr. 1 Lean Meat. Cover and bake about 40 minutes or until hot and bubbly....chopped (about 1/2 cup) teaspoon salt Page 264 ... Mix pasta and remaining ingredients. 17g Protein. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -.-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -.betty crocker best of baking recipes.. 574mg Sodium Food Exchanges: 3 Grain(Starch). 0 Fruit.txt Nutr. 13 × 9 × 2 inches. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -." T(Bake): "0:40" .... Spoon into ungreased rectangular baking dish. 61g Carbohydrate.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º..

. 13 × 9 × 2 inches... drain.. 0 Other Carbohydrates Nutr. remove from heat and reserve. Spread remaining pasta mixture over beef mixture. 1998.. 1 1/2 Lean Meat. until beef is brown. until bubbly. Stir in cheese and parsley until cheese is melted. 438mg Sodium Food Exchanges: 3 Grain(Starch). Assoc. 37mg Cholesterol. While pasta is cooking. wine and tomato paste. stirring frequently.Per serving: 447 Calories (kcal). Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. Stir in flour. Stir in pasta.. Cook... nutmeg.. Spread beef mixture evenly over pasta mixture. Copyright: "© General Mills. until mixture begins to thicken (do not boil)... Bake uncovered 30 minutes. 62g Carbohydrate. Cook. Stir in salt. ____________________ Please note. Stir in milk. 11g Total Fat. Grease rectangular baking dish. 25g Protein. Spread half of the pasta mixture in baking dish." T(Bake): "0:30" .1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. cinnamon. cook ground beef and onion in 10-inch nonstick skillet over medium heat. broth and pepper.txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º.. allspice.. 1 Vegetable.. (21% calories from fat)..Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . stirring occasionally. Cook and drain pasta as directed on package.. Melt margarine in 3-quart saucepan over medium heat. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -. 0 Fruit.. stirring frequently with wire whisk.

softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.. cool slightly....1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes.. 1/2 Fruit... Fill layers with half of the Almond Whipped Cream and peaches.. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. Copyright: "© General Mills... about 20 minutes. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -.chilled sugar almond extract Heat oven to 450º. 1 Other Carbohydrates Nutr..melted Orange Rice -. Spread in pan. the baking powder and salt. 9 × 1 1/2 inches. Cut in shortening. brush with margarine. 5 Fat.finely chopped Page 266 . 0 Lean Meat. Bake until golden brown. Sprinkle with brown sugar and almonds." . 2 tablespoons sugar.. 6 to 8 servings ____________________ Please note. Inc. Split shortcake to make 2 layers..Per serving: 466 Calories (kcal).Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -.. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form. 52g Carbohydrate. Grease round pan.(recipe follows) peach jam OR orange marmalade soy sauce garlic -.. Mix flour.. 27g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Remove from pan. Top each serving with remaining whipped cream and peaches. Stir in milk.txt cup shortening cup milk tablespoon margarine or butter -. 44mg Cholesterol.. 0 Vegetable. 7g Protein. (50% calories from fat).

Stir in carrots and broth. Serve with Orange Rice. While hens are roasting prepare Orange Rice. 50g Total Fat. 5 Fat.betty crocker best of baking recipes. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch).... soy sauce and garlic. orange peel and nutmeg in ungreased 1-quart casserole. brushing once with jam mixture. Place breast sides up. 8 1/2 Lean Meat. Sprinkle with orange juice. brushing with margarine 3 or 4 times. 0 Fruit.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. Add to oven with hens 35 minutes before hens are done.softened Page 267 Measure -----------cup cup cup teaspoon cup .sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º.. 65g Protein. 72g Carbohydrate. ORANGE RICE: When grating orange peel... Assoc. Copyright: "© General Mills." .. 339mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note.Per serving: 1004 Calories (kcal). on oven rack in shallow pan. Sprinkle cavities of hens with salt.. (44% calories from fat). Let stand 5 minutes before serving. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots.. Heat oven to 350º.. Roast uncovered 45 minutes. 1 1/2 Vegetable. Inc. until juices run clear.. Roast uncovered about 15 minutes longer.. be sure not to grate in the white section—it has a bitter flavor. Nutr. 1998. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -.... Brush with margarine. Cover and bake 30 to 35 minutes or until liquid is absorbed. Mix rice.. Brush hens with jam mixture. Add parsley. toss until well mixed. Mix jam.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -.

Copyright: "© General Mills. Cut roll into 1/4-inch slices. beginning at long side. Mash with fork. the eggs and vanilla.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. 1998.. (33% calories from fat). grate your own nutmeg. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. Divide dough in half. Wrap and refrigerate at least 4 hours or until firm.. Cover and refrigerate at least 1 hour.. Pinch to seal. 1/2 cup sugar and the nutmeg in 1-quart saucepan. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. Stir in remaining ingredients. 0 Fruit." Yield: "60 Cookies" T(Bake): "0:10" .Per serving: 68 Calories (kcal).. ____________________ Please note.. 6mg Cholesterol. cool slightly. cool. 0 Vegetable.. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. Heat to boiling. Inc... 1 cup sugar.. reduce heat. Roll each half into rectangle. 0 Lean Meat..txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. 3g Total Fat. on floured surface. 11g Carbohydrate. Nutr. Roll up tightly... 1g Protein.. Place on ungreased cookie sheet. shortening. Bake about 10 minutes or until light brown.. water. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. 1/2 Fat. 11 × 7 inches. Heat oven to 375º.. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix margarine. Page 268 . Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in vanilla and milk..

Assoc. until melted.Preparation Method -------. cut slits so steam can escape..Per serving: 123 Calories (kcal). 27mg Sodium Food Exchanges: 0 Grain(Starch).. invert onto heatproof serving plate.. Heat oven to 400º. Nutr.. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. until smooth and spreadable. 0 Lean Meat... 1/2 Fat. Serve with Pear Chantilly Cream..-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -.. Bake 15 to 20 minutes or until brown. remove from heat..-----------. stopping occasionally to scrape sides. 0 Fruit.betty crocker best of baking recipes. pear brandy. until syrup thickens. Copyright: "© General Mills. 1998. 3g Total Fat. stirring constantly.. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -. Inc.. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Carbohydrate. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. 0 Vegetable.. Let stand 5 minutes.peeled. Cover and process. If desired. Stir in pears. (20% calories from fat).(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur. Cook 20 to 25 minutes. Place over pears in skillet and unfold. 1mg Cholesterol.. Page 269 . Roll pastry into 10 1/2-inch square on lightly floured surface. Fold pastry into fourths. use two forks and arrange pear slices overlapping in a pinwheel pattern. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.or 9-inch two-layer cake. Frosts one 13 × 9-inch cake or fills and frosts one 8..txt Beat until smooth and spreadable. Cut into 10 1/2-inch circle.. 1g Protein.. carefully tuck edge down around pears..thawed Pear Chantilly Cream -. ____________________ Please note." Yield: "2 1/4 Cups" . stirring frequently.

...." . 1998.. 0 Lean Meat.. Pour into pastry-lined pie plate.Per serving: 429 Calories (kcal). Inc. ____________________ Please note..betty crocker best of baking recipes.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (53% calories from fat)... (47% calories from fat).. 63g Carbohydrate.." Yield: "1 Pie" .Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -.... 78mg Cholesterol. Assoc. Lighter Pecan Pie: For less fat and fewer calories per serving.. 3g Protein... Copyright: "© General Mills....Per serving: 496 Calories (kcal). 5 Fat.. Beat sugar. Page 270 . 127mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Lean Meat. 0 Fruit.. margarine.. salt and eggs in medium bowl with wire whisk or hand beater until well blended.(see recipe) sugar stick margarine or butter -. 1 Other Carbohydrates Nutr.. 41mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Add 1 teaspoon vanilla with the egg... 27g Total Fat. 47g Carbohydrate. decrease the margarine to 1/4 cup. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -. Prepare pastry. 5 Fat. 0 Vegetable. Bake 40 to 50 minutes or until center is set. Substitute 1 egg plus 4 egg whites for the 3 eggs. 0 Vegetable.. 426mg Sodium Food Exchanges: 1 Grain(Starch). 1 Fruit. Stir in pecans. corn syrup. Copyright: "© General Mills.txt ____________________ Please note. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.. 1998. 5g Protein.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º.. 26g Total Fat. Inc.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool.. Inc. Assoc. unfold and ease into plate.. 0 Lean Meat.Per serving: 134 Calories (kcal).. 8mg Cholesterol. even with plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Or build up edge of pastry. Sprinkle with water. Gather pastry into ball. Prick bottom and side thoroughly with fork. Fold and roll pastry under. dipping fork into flour occasionally to prevent sticking.. 9g Total Fat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.... Fold pastry into fourths. For Baked Pie Shell: Heat oven to 475º..txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Pinch pastry into V shape. pressing firmly against bottom and side. 0 Other Carbohydrates Page 271 . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 12g Carbohydrate.. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans. (59% calories from fat)... Press firmly around edge with tines of fork.. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup." Yield: "1 Crust" . : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 1998. Nutr. 0 Fruit. 134mg Sodium Food Exchanges: 1 Grain(Starch). Cut in lard until particles are size of small peas.. 1 tablespoon at a time. Flatten pastry evenly on rim of pie plate.. Copyright: "© General Mills. 2g Protein. Bake 8 to 10 minutes or until light brown..betty crocker best of baking recipes. Fill and bake as directed in recipe.. pinch again to sharpen. ____________________ Please note.. shape into flattened round on lightly floured cloth-covered surface. 1 1/2 Fat. Trim overhanging edge of pastry 1 inch from rim of plate. 0 Vegetable.

. Assoc." Copyright: "© General Mills..txt Nutr. (28% calories from fat). store with an apple or orange slice in airtight container. Remove from cookie sheet. 1998.. 1g Total Fat.. 1g Protein. Place about 1 inch apart on ungreased cookie sheet.. Stir in remaining ingredients..betty crocker best of baking recipes. 0 Fat... store in airtight container. Inc.Per serving: 37 Calories (kcal).. egg and anise oil in large bowl.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º.. 0 Vegetable. 14mg Sodium Food Exchanges: 0 Grain(Starch). 0 Lean Meat. Cool on wire rack. For softer cookies.. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. 6g Carbohydrate. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix brown sugar. water. shortening. molasses. and many people like to call them by this name.... 0 Fruit. Description: "These spicy. Nutr. Shape dough into 3/4-inch balls. Bake about 12 minutes or until bottoms are golden brown. Knead dough until stiff enough to mold.. 2mg Cholesterol." Yield: "96 Cookies" ... crunchy morsels are Christmas favorites. Assoc. replacing fruit slice frequently. The traditional German spelling is Pfeffernusse.

Assoc. Select Basic/White cycle. 7g Total Fat. 1 Fat... 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (31% calories from fat).. Copyright: "© General Mills. 8g Protein.. 28g Carbohydrate. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. or make 1-pound recipe for bread machines that use 2 cups flour..Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . 0 Fruit..Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Measure carefully.. Remove baked bread from pan and cool on wire rack.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1/2 Lean Meat. Do not use delay cycles. 13mg Cholesterol.. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -.." Yield: "1 Loaf" ... Nutr.Per serving: 210 Calories (kcal). 1998. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Vegetable. Use Medium or Light crust color... ____________________ Please note..txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

: 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 9 × 1 1/4 inches. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Use Medium or Light crust color. 8g Protein.. oregano and salt. 1 Fat. Let pie stand 5 minutes before cutting.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. carefully drain.. Sprinkle mushrooms. Nutr.. Remove baked bread from pan and cool on wire rack. bread crumbs.. 0 Fruit.. 1/2 Lean Meat. egg. Inc. bell pepper. 8g Total Fat. 15mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . Copyright: "© General Mills.Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º.. Mix beef. Bake about 5 minutes longer or until cheese is light brown. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. ____________________ Please note. press evenly against bottom and side of ungreased pie plate. 27g Carbohydrate. 0 Vegetable.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour. (33% calories from fat). pepperoni and olives into meat—lined plate.... 1998.. Assoc.. Sprinkle with cheese. ____________________ Page 274 . Select Basic/White cycle.. Measure carefully.Per serving: 217 Calories (kcal). Pour spaghetti sauce over toppings.betty crocker best of baking recipes. Do not use delay cycles.

Toss with hot cooked pasta.Per serving: 362 Calories (kcal). Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 105mg Cholesterol.. 14g Carbohydrate.. Copyright: "© General Mills.. 1998.txt Please note.. 3 Fat. 1/2 Lean Meat. 0 Vegetable.betty crocker best of baking recipes.Per serving: 323 Calories (kcal)... (58% calories from fat).Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor." Yield: "1 Pie" .. 8mg Cholesterol. (91% calories from fat)... until smooth. 791mg Sodium Food Exchanges: 1/2 Grain(Starch). 3 Lean Meat.. if desired.. 0 Fruit.... ____________________ Please note. Inc.. : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 . 1998. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.. 0 Fruit. 0 Other Carbohydrates Nutr.. 2g Carbohydrate. 0 Other Carbohydrates Nutr. Assoc. 33g Total Fat. stopping occasionally to scrape sides. 6 Fat. 23g Total Fat.... Assoc." Yield: "1 1/3 Cups" .. 191mg Sodium Food Exchanges: 0 Grain(Starch).. 1 1/2 Vegetable. Cover and blend on medium speed about 3 minutes. 24g Protein. 5g Protein.... Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe........

Cut with floured 2 1/2-inch biscuit cutter. ____________________ Please note.. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. 1998. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs..betty crocker best of baking recipes.thawed cup Spinach Pesto -.Per serving: 188 Calories (kcal).. 14 × 10 inches.beaten Heat oven to 400º. gently roll in flour to coat. 4g Protein. 0 Fruit." Yield: "10 Biscuits" .. Knead lightly 10 times. 0 Vegetable. Copyright: "© General Mills. 2 Fat.. Cut shortening and pesto into flour. Inc.. 0 Other Carbohydrates Nutr.. Sprinkle with cheese. Turn dough onto lightly floured surface. Serve hot. 10g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll each sheet of puff pastry on a very lightly floured surface into rectangle.. 0 Lean Meat.. (48% calories from fat). Stir in just enough milk so dough leaves side of bowl and forms a ball. Spread 1/2 cup of the Page 276 .txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º... Assoc.-------------------------------(17 1/4 ounce) package frozen puff pastry -.. 20g Carbohydrate. Bake 10 to 12 minutes or until golden brown.. Roll or pat 1/2 inch thick...Preparation Method -----------..(see recipe) OR cup other prepared pesto egg -. Place about 1 inch apart on ungreased cookie sheet. 2mg Cholesterol.. Immediately remove from cookie sheet.

) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Add remaining spinach and process about 2 minutes. 1g Protein. Cover and process 1 minute. 1998. 1 cup at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. stopping blender occasionally to scrape sides. Cover and blend on high speed about 1 minute.. (Or place all ingredients except spinach in blender. 0 Vegetable. Inc. Inc. 0 Fruit.betty crocker best of baking recipes. Place on ungreased cookie sheet.. 41mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides. Copyright: "© General Mills. Add spinach.. 0 Other Carbohydrates Nutr.. Loosely roll pastry from narrow end..." Yield: "40 Appetizers" . 6g Carbohydrate.. 0 Lean Meat... ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. until finely chopped and smooth. blending until smooth after each addition...Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. (65% calories from fat). Copyright: "© General Mills. Bake 8 to 10 minutes or until golden brown.Per serving: 78 Calories (kcal). stopping processor occasionally to scrape sides. using sharp knife. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -... brush edge of roll with egg and pinch into roll to seal.." Page 277 . ____________________ Please note. 1998. Cut into 1/2-inch slices. 6g Total Fat. 5mg Cholesterol..

.." Yield: "1 Loaf" .. You can use any pesto you want. it's delicious!" Copyright: "© General Mills. 1mg Cholesterol.Per serving: 170 Calories (kcal)... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Fruit. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 28g Carbohydrate... Remove baked bread from pan and cool on wire rack.. 5g Total Fat.... : 1447 1582 4449 0 0 0 2019 Page 278 . Do not use delay cycles. 1/2 Fat.. Use Medium or Light crust color.. 0 Fruit.. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 0 Vegetable. Either way. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -. 1 Fat..Preparation Method -------------------------------coarsely chopped.. trace Carbohydrate.. 0 Lean Meat.. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. Assoc. 1998..betty crocker best of baking recipes. 0 Other Carbohydrates Nutr.Per serving: 45 Calories (kcal)..... Inc. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. (88% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 6g Protein.... 4g Total Fat. 0 Vegetable... (19% calories from fat).. Nutr.. ____________________ Please note.. 1g Protein. 44mg Sodium Food Exchanges: 0 Grain(Starch).. or make 1-pound recipe for bread machines that use 2 cups flour. drain. 2mg Cholesterol. Assoc. Select Basic/White cycle. Measure carefully.txt Yield: "7 1/2 Cups" . Description: "The pesto adds a wonderful flavor to this bread.

Remove baked bread from pan and cool on wire rack. Assoc.. Measure carefully. Select Basic/White cycle. ____________________ Please note. 0 Fruit. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.betty crocker best of baking recipes. 28g Carbohydrate. Inc. 0 Vegetable... placing all ingredients in bread machine pan in the order recommended by the manufacturer." Yield: "1 Loaf" ..txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -.. You can use any pesto you want. or make 1-pound recipe for bread machines that use 2 cups flour. Description: "The pesto adds a wonderful flavor to this bread. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. Nutr. 6g Protein.. Do not use delay cycles. 2mg Cholesterol.. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe..... (21% calories from fat). 1998.. 1/2 Fat.. 4g Total Fat..Per serving: 173 Calories (kcal). drain. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method Page 279 . Use Medium or Light crust color. Either way. it's delicious!" Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------coarsely chopped. 0 Lean Meat..

0 Vegetable.. with sides touching.txt -----------. ____________________ Please note.. Inc... 8g Protein. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted. 13g Total Fat.... Split with fork. 1998. on cookie sheet. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -... 424mg Sodium Food Exchanges: 1 Grain(Starch). (56% calories from fat). Put wedges. 0 Fruit. Assoc.. 1 Lean Meat.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 .Per serving: 203 Calories (kcal). 2 Fat..Preparation Method -----------. Copyright: "© General Mills." . 23mg Cholesterol. then spread on muffin halves: 2 tablespoons margarine or butter..-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes..-------------------------------English muffins tablespoons margarine or butter -. then toast: 3 English muffins Mix in small bowl with spoon. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Separate into wedges. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges.softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º..-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -.. 14g Carbohydrate.

Per serving: 606 Calories (kcal). 75g Carbohydrate. Bake uncovered about 5 minutes or until cheese is melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Put dough on surface.. Knead Page 281 . stirring occasionally. Cook and drain pasta as directed on package.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry... Inc.txt Heat oven to 350º. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. 0 Other Carbohydrates Nutr. 4 1/2 Vegetable.... Assoc. While pasta is cooking. 0 Fruit.. 46mg Cholesterol.. (36% calories from fat). Roll ball of dough around 3 or 4 times. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Copyright: "© General Mills.... cook sausage in 10-skillet over medium-high heat... 1998. Sprinkle with cheese.. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. 1 1/2 Lean Meat. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch).. ____________________ Please note.. 21g Protein. drain.betty crocker best of baking recipes. 25g Total Fat. Cover and bake about 30 minutes or until hot and bubbly. 4 Fat. Mix pasta." .. until no longer pink.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

pressing and turning. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. Nutr.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.txt NOTES : *Do not use self-rising flour in this recipe. Roll ball of dough around 3 or 4 times. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. Assoc.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick).softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. (Dough is ready if a mark stays when dough is touched. then turn greased side up. Continue kneading about 5 minutes or until dough is smooth and elastic. Grease large bowl with: Shortening Put dough in bowl. Knead dough quickly and lightly by folding. Put dough on surface.betty crocker best of baking recipes.

.. Put a single layer of balls in pan so they just touch. 13mg Cholesterol. Copyright: "© General Mills.... (If coffee cake browns too quickly.. Heat oven to 375º. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. line with aluminum foil. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. Assoc.betty crocker best of baking recipes. (41% calories from fat). 0 Fruit." Yield: "1 Cake" ..) Adult help: Loosen coffee cake from pan. Bake 35 to 40 minutes or until golden brown. (If pan has removable bottom. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks. cover loosely with aluminum foil. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. then remove pan. 13g Total Fat. 0 Vegetable. Inc..txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist... 36g Carbohydrate. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan. Shape dough into 1 1/2-inch balls. Dip each ball in margarine. ____________________ Please note....Per serving: 274 Calories (kcal)..Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 .. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein.) Top with another layer of balls.. 1998.. then in sugar-nut mixture. Cover and let rise in warm place about 40 minutes or until balls double. Immediately turn pan upside down onto serving plate.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -.... Assoc. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 0 Fruit. 1/2 Other Carbohydrates Nutr.Preparation Method -----------.. vanilla and eggs in large bowl. sour cream. Grease bottom only of loaf pan. 2g Protein. Heat oven to 300º.. Press evenly on bottom and side of ungreased springform pan. 9 × 3 inches. pecans.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. 0 Vegetable. 1998.betty crocker best of baking recipes. Cool completely on wire rack before slicing.melted (8 ounce) packages cream cheese -. 1/3 cup brown sugar and the margarine..txt Heat oven to 350º. Refrigerate 20 minutes. 16mg Cholesterol. 0 Lean Meat." Yield: "1 Loaf" .. Store tightly wrapped in refrigerator up to 1 week. Cool 10 minutes. 1 loaf (24 slices) ____________________ Please note. Beat cream cheese. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -... Inc. pumpkin. 5g Total Fat. 16g Carbohydrate.Per serving: 116 Calories (kcal)...-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -.. Mix sugar. Copyright: "© General Mills. Stir in remaining ingredients. Loosen sides of loaf from pan. Pour into pan... oil... 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. (39% calories from fat). 69mg Sodium Food Exchanges: 1/2 Grain(Starch). remove from pan.. 1 Fat. 1 cup brown sugar and Page 291 .

" Yield: "1 Cheesecake" . Boil syrup. 0 Vegetable. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. stirring until sugar is dissolved. 0 Fruit. Place cheesecake on plate. Refrigerate any remaining cheesecake immediately. which could easily become a favorite Thanksgiving dessert.. 1998.melted (8 ounce) packages cream cheese -.. ____________________ Please note. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add pumpkin. 1/2 Lean Meat. without stirring... 68mg Cholesterol.. Cover and refrigerate at least 3 hours but no longer than 48 hours. Mix cookie crumbs and margarine. (55% calories from fat). : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. 21g Total Fat. Bake about 1 hour 15 minutes or until center is firm. 4 Fat. remove side of pan. Prepare Caramelized Sugar. Boil mixture over medium heat. Description: "A wonderful variation on cheesecake.... Pour over crumb mixture. Inc..Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. Remove from heat and gently swirl until syrup stops cooking. 33g Carbohydrate.... Beat in eggs on low speed. until golden brown.betty crocker best of baking recipes. Let caramel cool about 1 minute or until thick enough to drizzle from fork. Press evenly on bottom Page 292 . drizzle with fork over top of chilled cheesecake. Loosen cheesecake from side of pan....softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. 1 1/2 Other Carbohydrates Nutr..." Copyright: "© General Mills.Per serving: 329 Calories (kcal). 5g Protein.txt the spices in large bowl on medium speed until smooth.

. until sugar is melted and pecans are coated.txt of ungreased springform pan. Cook 2 tablespoons sugar and the pecan halves over medium heat. 1998.Per serving: 338 Calories (kcal).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 4 Fat. 5g Protein. 1 cup sugar. Beat in eggs. 1/2 Vegetable. Immediately spread on dinner plate or aluminum foil. 205mg Sodium Food Exchanges: 0 Grain(Starch). ginger and cloves in large bowl on medium speed until smooth and fluffy. ____________________ Please note. Copyright: "© General Mills. cool... Bake 10 minutes. 0 Fruit. Refrigerate any remaining cheesecake. Carefully break nuts apart to separate if necessary. cool.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 .. Beat cream cheese... Beat in pumpkin. 26g Total Fat.. 24g Carbohydrate.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. (66% calories from fat). Assoc.. Serve cheesecake with whipped cream and garnish with pecans. remove side of pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 3 inches. 1/2 Lean Meat. stirring frequently. Reduce oven temperature to 300º. Beat whipping cream in chilled small bowl until stiff. the cinnamon.betty crocker best of baking recipes. Cover and refrigerate at least 3 hours until chilled.(see recipe) (8 ounce) package cream cheese -... : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 113mg Cholesterol. Inc.. 1 Other Carbohydrates Nutr. one at a time. on low speed... Loosen cheesecake from side of pan.. Pour over baked layer." Yield: "1 Cheesecake" ... Bake about 1 1/4 hours or until center is firm..

" Yield: "1 Pie" . 97mg Cholesterol. (49% calories from fat). 6g Protein. Flatten pastry evenly on rim of pie plate.txt teaspoon vanilla Heat oven to 350º. 35g Carbohydrate... unfold and ease into plate. 3 1/2 Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... 18g Total Fat. Fold and roll pastry under.. cool. Beat cream cheese. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 50 to 55 minutes. Sprinkle with water. dipping fork into flour Page 294 . 0 Fruit. Gather pastry into ball. Add remaining ingredients except topping. shape into flattened round on lightly floured cloth-covered surface.. Nutr. Assoc. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut in lard until particles are size of small peas.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Bake until knife inserted in center comes out clean. 1/2 Lean Meat. Refrigerate at least 4 hours.1/4 betty crocker best of baking recipes. Fold pastry into fourths. Immediately spread with Sour Cream Topping. Pour into pastry-lined pie plate. 1998. Copyright: "© General Mills.... SOUR CREAM TOPPING: Mix all ingredients. beat on medium speed until smooth. Prepare pastry. even with plate. sugar and flour in large mixer bowl until blended.Per serving: 324 Calories (kcal). Inc. 215mg Sodium Food Exchanges: 1 Grain(Starch)... 1 tablespoon at a time. ____________________ Please note. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 1 Vegetable..... Press firmly around edge with tines of fork. pressing firmly against bottom and side.. Trim overhanging edge of pastry 1 inch from rim of plate.

12g Carbohydrate.. 0 Fruit." Yield: "1 Crust" . or pie plate. 2g Protein. 9-INCH ONE-CRUST PIE: Page 295 . Beat eggs slightly. 8mg Cholesterol. Prick bottom and side thoroughly with fork.. Ease into quiche dish.. 0 Lean Meat.Per serving: 134 Calories (kcal). cheese and onion in pastry-lined quiche dish. Assoc.betty crocker best of baking recipes.. pinch again to sharpen. 134mg Sodium Food Exchanges: 1 Grain(Starch). (59% calories from fat). Bake 8 to 10 minutes or until light brown. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Copyright: "© General Mills. beat in remaining ingredients...(recipe follows) bacon -. ____________________ Please note. Bake 15 minutes. 1 1/2 Fat. Sprinkle bacon. Fill and bake as directed in recipe. Pour into quiche dish. For Baked Pie Shell: Heat oven to 475º.. Prepare pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates Nutr.. 9g Total Fat.. cool. 9 × 1 1/4 inches.. Reduce oven temperature to 300º.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. 0 Vegetable.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. Or build up edge of pastry. Let stand 10 minutes before cutting... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 9 × 1 1/2 inches.. Pinch pastry into V shape.. 1998. Inc..txt occasionally to prevent sticking. Bake about 30 minutes longer or until knife inserted in center comes out clean..

Trim overhanging edge of pastry. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat.. Fold pastry into fourths. 15g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 20g Carbohydrate. using pastry blender or crisscrossing 2 knives. 429mg Sodium Food Exchanges: 1 Grain(Starch). 9 × 1 1/4 inches. Roll pastry into circle 2 inches larger than upside-down pie plate. 53g Total Fat.betty crocker best of baking recipes. Gather pastry into a ball. 9 1/2 Fat.. seafood sticks or salmon for the bacon and green onion for the onion. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces... : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -.softened Heat oven to 400º. Copyright: "© General Mills... 1998. Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. ____________________ Please note. 1 1/2 Lean Meat..Preparation Method -----------. until particles are size of coarse crumbs.. 258mg Cholesterol.) Increase salt to 1/2 teaspoon.. omit salt. pressing firmly against bottom and side... Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. Inc.. (77% calories from fat). with the bacon.. 1 tablespoon at a time. Shape into flattened round on lightly floured cloth-covered board. or 2 inches larger than 10. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).. drained." .or 11-inch tart pan. place in pie plate.. Unfold and ease into plate.Per serving: 617 Calories (kcal).txt Cut shortening into flour and salt. if you like Page 296 . shrimp. Sprinkle with cold water. Nutr. *If using self-rising flour.. and 1 jar (2 ounces) diced pimientos. with floured cloth-covered rolling pin. 0 Fruit. well drained.-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel. 0 Vegetable. (Pat crabmeat dry. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -. Assoc.

Nutr..txt Bake uncovered about 15 minutes or until hot and bubbly. Serve warm.. Cool slightly on wire rack.. ..... 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea.. (18% calories from fat). Assoc. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º...." . 0 Vegetable. 0mg Cholesterol. Bake uncovered 20 to 25 minutes or until topping is light brown. 5g Total Fat... Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling. While blueberry mixture is baking. 320mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter.Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) . Stir 2 tablespoons toasted slivered almonds into the dough in Step 4. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -.betty crocker best of baking recipes.Per serving: 227 Calories (kcal). Inc. Copyright: "© General Mills. 0 Lean Meat. 1 Fat. .. 45g Carbohydrate... 1g Protein. 0 Fruit. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice..

3 Lean Meat... 1 Vegetable. Adult help: Meanwhile. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. stirring often. Spread beef mixture in pie plate. 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. 394mg Sodium Food Exchanges: 1/2 Grain(Starch).... then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. 168mg Cholesterol. 0 Fruit.. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr. ____________________ Please note.Per serving: 372 Calories (kcal).... Inc. (53% calories from fat). : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Put in blender. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). Assoc.... then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. Cool 5 minutes. 1998..txt Grease pie plate with: Shortening Adult help: Wash. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... wash.Preparation Method -------------------------------Page 298 Measure ------------ .betty crocker best of baking recipes. 22g Total Fat.. 25g Protein. 2 1/2 Fat.." Yield: "1 Pie" . 18g Carbohydrate. Copyright: "© General Mills. Top with tomatoes.

____________________ Please note. Arrange graham crackers in single layer in ungreased jelly roll pan.. 0 Vegetable.. Inc. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven. Stir in vanilla. 5g Carbohydrate. Heat brown sugar and margarine to boiling. Copyright: "© General Mills.. Cut into 2 1/4 × 1 1/4-inch bars. trace Protein.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -. 0mg Cholesterol. Assoc. switch their positions halfway through baking time. 0 Fruit. 1998. Nutr.." Yield: "48 Bars" ... : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. Boil and stir 1 minute.. Pour over crackers.txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º.... 44mg Sodium Food Exchanges: 0 Grain(Starch).(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . (55% calories from fat). Cool slightly. Sprinkle with pecans. Bake 8 to 10 minutes or until bubbly. 0 Lean Meat.Preparation Method -------------------------------margarine or butter (2 sticks) -... If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven)......Per serving: 49 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15 1/2 × 10 1/2 × 1 inch. remove from heat. 3g Total Fat. spread evenly.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes. 1/2 Fat.

until blended.. remove from pan. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -.. salt and cloves alternately with buttermilk. You'll find that blackberry is the jam of choice in Texas and the western states. remove from heat. 1 teaspoon at a time. Heat to boiling. 24g Total Fat.) Beat in flour. (Mixture will appear curdled. 1998. Stir in pecans. Stir in brown sugar. Frost with Caramel Frosting... Inc. 0 Fruit. Beat on high speed 1 minute.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º.... 0 Lean Meat." Yield: "1 Cake" ...." Copyright: "© General Mills.Per serving: 524 Calories (kcal). Assoc. but in the Appalachian Mountain region. If frosting becomes too stiff. 10 × 4 inches. Heat to boiling. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted.. Cool 10 minutes. Grease and flour tube pan.. (39% calories from fat). 75g Carbohydrate. stir in additional milk.. beat until smooth and of spreading consistency. 4 1/2 Fat. beginning and ending with flour mixture. 0 Vegetable. Gradually stir in powdered sugar. scraping bowl constantly. baking powder. nutmeg. 70 to 75 minutes. Boil and stir over low heat 2 minutes. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. 6g Protein. such as this spice-laden jam cake. cinnamon. 48mg Cholesterol. Description: "This rich dense cake keeps well for several days. raspberry is the favorite.. stir in milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. until well blended. Beat in eggs and preserves until well blended.1 1/4 2 betty crocker best of baking recipes.. Beat margarine and sugars in 3-quart bowl on medium speed. Pour into pan. baking soda. stirring constantly. Cool completely on wire rack. Cool to lukewarm.. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . ____________________ Please note.

Inc. 0 Vegetable. 4g Protein." Copyright: "© General Mills. 1/2 Lean Meat. Stir raspberry preserves.Per serving: 268 Calories (kcal)..." Yield: "1 Cake" ... (36% calories from fat). Assoc.. Stir in almonds.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -. salt and yeast in large bowl. Bake crust 10 to 15 minutes or just until edges begin to brown... ____________________ Please note. Mix 3/4 cup of the flour. Refrigerate any remaining coffee cake. reserve. Sprinkle with Streusel Topping. scraping bowl occasionally.softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -. Bake 20 to 25 minutes or just until almonds in topping begin to brown. almost to edges. 11g Total Fat. 39g Carbohydrate. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. it's quick because there's no kneading or long rising time. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly.. Stir in warm water. Beat on medium speed 2 minutes. using floured fingers..(recipe follows) Streusel Topping -... Serve warm or let stand until cool.. Spread Cream Cheese Filling over crust. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. spoon evenly over filling.txt tablespoons margarine or butter -.. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . Pat dough evenly in bottom and 1/2 inch up side of pan. 0 Fruit. Cover and let rest 15 minutes. 1998. the sugar. 1 1/2 Other Carbohydrates Nutr.. 13 × 9 × 2 inches.2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes. 189mg Sodium Food Exchanges: 1 Grain(Starch). margarine.. Prepare Cream Cheese Filling and Streusel Topping.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. 21mg Cholesterol.. 2 Fat. Description: "Even though this elegant coffee cake is made with yeast. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). Heat oven to 375º..

cool. Cover and refrigerate until chilled. spread over side and top of cake.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). folding gently after each addition until blended.(recipe follows) white baking bar -. stirring constantly. stirring occasionally. sugar. Cool completely on wire racks. about 1/2 cup at a time. baking powder and salt. Grease and flour 2 round pans.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. until melted. Fill layers with Raspberry Filling. Heat white baking bar over low heat. Beat whipping cream in chilled large bowl until stiff.Preparation Method -------------------------------Raspberry Filling -. Mix flour. Pour into pans. Fold egg mixture into whipped cream. Bake 8-inch rounds 35 to 40 minutes. Page 302 .softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. Add flour mixture. Boil and stir 1 minute.chopped powdered sugar margarine or butter -. Heat oven to 350º. Cook over medium heat. Stir in remaining ingredients. if desired WHITE CHOCOLATE FROSTING white baking bar -. remove from heat. until mixture thickens and boils.betty crocker best of baking recipes. beat in melted baking bar and almond extract. reserve. cornstarch and salt in 1 1/2-quart saucepan. reserve. Beat eggs about 5 minutes or until thick and lemon colored. Cool 10 minutes.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. Prepare White Chocolate Frosting. Stir in wine cooler. RASPBERRY FILLING: Mix sugar. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. 8 × 1 1/2 inches or 9 × 1 1/2 inches. remove from pans.

until melted.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. If necessary. 1998. ____________________ Please note. shortening. 1 teaspoon at a time. Mix in enough remaining flour to make dough easy to handle. Place in greased bowl. eggs and 3 cups of the flour. gently roll in flour to coat. Inc. stirring occasionally.Per serving: 862 Calories (kcal).. 1/2 Lean Meat. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Punch down dough. 138mg Cholesterol. ____________________ Please note. 0 Fruit.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl...betty crocker best of baking recipes. (30% calories from fat).. Turn dough onto lightly floured surface. Copyright: "© General Mills. Assoc... Knead about 5 minutes or until smooth and elastic." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. Beat until smooth. 29g Total Fat. Stir in potatoes.... 0 Vegetable. Copyright: Page 303 . Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency.. salt... divide into 4 equal parts. Cover bowl tightly. stir in additional wine cooler.. cool. 6 1/2 Other Carbohydrates Nutr. sugar. 5 1/2 Fat. 8g Protein.. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 141g Carbohydrate.... refrigerate at least 8 hours but no longer than 5 days.

0 Fruit. Bake 5 to 7 minutes or until cheese is melted. 378mg Cholesterol. 29 Fat. 24g Carbohydrate.. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. 1998.txt "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... if you like Spread beef mixture on pita bread halves. 2 1/2 Fat... 39mg Cholesterol... 1135mg Sodium Food Exchanges: 1 Grain(Starch). Put on cookie sheet........ if you like Heat oven to 425º.. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -.. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch). 2 Lean Meat.. 0 Vegetable. (46% calories from fat). 1/2 Vegetable... 1998.Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -. rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed.. 17g Total Fat. 0 Fruit. 0 Other Carbohydrates Page 304 ...rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed... Inc. 2 1/2 Lean Meat." Yield: "10 Cups" . (29% calories from fat)..." Yield: "4 Sandwiches" . coarsely chopped 1 can (8 ounces) sauerkraut... Remove sandwiches from cookie sheet with spatula. 737g Carbohydrate.coarsely chopped (8 ounce) can sauerkraut -. ____________________ Please note. 158g Total Fat.. Copyright: "© General Mills.Per serving: 4772 Calories (kcal).. 95g Protein. Inc.betty crocker best of baking recipes.. Assoc. 21g Protein. 9 Other Carbohydrates Nutr..Per serving: 335 Calories (kcal)..

place goose and potatoes on heated platter. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing..Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. place a tent of aluminum foil loosely over goose to prevent excessive browning. Rub cavity of goose lightly with salt. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired. Roast uncovered 3 to 3 1/2 hours... sprinkle with salt.peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. Place goose. Cover and let stand 15 minutes for easier carving. Trim excess fat from goose. Insert meat thermometer so tip is in thigh muscle and does not touch bone.. removing excess fat from pan occasionally. 0 Vegetable.. on rack in shallow roasting pan. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -. until thermometer registers 180º or drumstick moves easily and juices run clear.. Fasten neck skin of goose to back with skewer. pepper and paprika. Garnish with kumquats and parsley.... Inc. Fold wings across back with tips touching. 214mg Cholesterol. 8 Lean Meat. Nutr. When done.. ____________________ Please note... 22g Carbohydrate. place potatoes in roasting pan around goose. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 . 61g Protein. Assoc. Brush potatoes with goose fat. 0 Fruit. (33% calories from fat).. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch). One hour and 15 minutes before goose is done... Prick skin all over with fork. breast side up." .txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr..Per serving: 508 Calories (kcal). Copyright: "© General Mills. Assoc. 18g Total Fat. If necessary.betty crocker best of baking recipes. Tie drumsticks to tail.. 0 Fat.

179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. After squeezing garlic out of cloves. 2g Total Fat.. Description: "It's easy to roast your own garlic for this bread.Per serving: 143 Calories (kcal). 4g Protein.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Select Basic/White cycle. Prepare Roasted Garlic. you'll want to make it again and again. Use Medium or Light crust color.. 0mg Cholesterol..Preparation Method -------------------------------Roasted Garlic -.(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Wrap securely in foil. ____________________ Please note. 0 Vegetable.. Trim top of garlic bulb about 1/2 inch to expose cloves. Do not use delay cycles. or make 1-pound recipe for bread machines that use 2 cups flour. Roasted Garlic: Heat oven to 350º. Carefully peel away paperlike skin from around 2 garlic bulbs.. Inc. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 ... The garlic adds such a wonderful flavor. Remove baked bread from pan and cool on wire rack.. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.. equals about 1 tablespoon mashed garlic. 0 Fruit. place in pie plate or shallow baking pan. 27g Carbohydrate. Measure carefully.. Place stem end down on 12-inch square of aluminum foil. 0 Fat. a 2-ounce bulb equals about 2 tablespoons mashed garlic.. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Gently squeeze garlic out of cloves. (10% calories from fat). leaving just enough to hold bulbs intact. Cool slightly. mash garlic slightly to measure 3 tablespoons." Copyright: "© General Mills.. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. 1998. Drizzle each bulb with 2 teaspoons olive or vegetable oil. Nutr.... roasted.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes.. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat." Yield: "1 Loaf" ..

leaving just enough to hold bulb intact. mash garlic slightly to measure 2 tablespoons. After squeezing garlic out of cloves. Measure carefully. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Wrap securely in foil...(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Do not use delay cycles. Place stem end down on 12-inch square of aluminum foil. (7% calories from fat)... 1998. Assoc. Nutr.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Gently squeeze garlic out of cloves. Trim top of garlic bulb about 1/2 inch to expose cloves... 0 Lean Meat.. Drizzle bulb with 2 teaspoons olive or vegetable oil. 0 Fat. The garlic adds such a wonderful flavor. 0 Vegetable. you'll want to make it again and again. 4g Protein. Use Medium or Light crust color. Description: "It's easy to roast your own garlic for this bread. 27g Carbohydrate. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. Roasted Garlic: Heat oven to 350º.." Copyright: "© General Mills. ____________________ Please note.Preparation Method -------------------------------Roasted Garlic -. or make 1-pound recipe for bread machines that use 2 cups flour. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 . 1g Total Fat.... roasted. place in pie plate or shallow baking pan. Select Basic/White cycle..Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes.. Prepare Roasted Garlic. equals about 1 tablespoon mashed garlic. Cool slightly. 0 Fruit. Inc." Yield: "1 Loaf" . Carefully peel away paperlike skin from around 1 garlic bulbs.. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.Per serving: 136 Calories (kcal).. a 2-ounce bulb equals about 2 tablespoons mashed garlic.

serve hot or cold." Copyright: "© General Mills. mushrooms. (57% calories from fat). Inc. 1 Vegetable. Pinch edges of dough together to seal.. place over filling... place in pie plate. 73mg Cholesterol. 20g Carbohydrate.betty crocker best of baking recipes... 0 Other Carbohydrates Nutr. 21g Total Fat.. Bake about 30 minutes or until golden brown.. come from rural southern Italy.(see recipe) bulk Italian sausage -. Press or roll remaining dough into 11-inch circle on lightly floured surface..Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. brush with egg.. 10 × 1 1/2 inches. unlike temperature.. Grease pie plate. Yield: "2 Pizzas" T(Bake): "0:30" focaccias. drizzle with oil.. salami. or Focaccias are baked at to cook evenly.Per serving: 332 Calories (kcal). a moderate heat to allow the ingredients inside pizza. Divide dough in half. 1 1/2 Lean Meat.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Assoc. 15g Protein.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce.(see recipe) Simple Pizza Sauce -. onion and basil. 3 Fat. ____________________ Please note. sprinkle over sausage. forming a rim... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..." . Prick top of dough thoroughly with fork. Press or roll one half into 13-inch circle on lightly floured surface..cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -.. roll edge of dough up. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 .sliced chopped fresh basil extra-virgin olive oil egg -. 0 Fruit. Description: "Rustic Pizza Pies. Top with Simple Pizza Sauce. which is cooked quickly at a high 1998. Heat oven to 425º. Sprinkle sausage over dough in pie plate. Mix cheeses. 760mg Sodium Food Exchanges: 1 Grain(Starch).

Tip One pizza too many? Wrap the partially baked extra pizza. knead about 10 minutes or until smooth and elastic...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -.. 2g Total Fat. Nutr..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch).Per serving: 198 Calories (kcal).. 1998. Heat oven to 375º. Punch down dough.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. 0 Vegetable.. Assoc. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. the oil. omit salt.betty crocker best of baking recipes. 6g Protein. label and freeze no longer than two months. Stir in half of the flour. Cover and let rise in warm place for 20 minutes.." Copyright: "© General Mills. salt and sugar.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Fruit.. (Punch down dough as necessary. 1/2 Fat. Inc. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Turn dough onto lightly floured surface.) ____________________ Please note..... Cover and refrigerate for at least 2 hours but no longer than 48 hours. 0mg Cholesterol. turn greased side up. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.Preparation Method -----------. Place in greased bowl." Yield: "2 Crusts" . Stir in enough of the remaining flour to make dough easy to handle. 0 Lean Meat.. 38g Carbohydrate. (9% calories from fat).

Cut into 1/2-inch cubes or 2-inch pieces. Mash rutabagas with reserved liquid.. 6 servings. Drain rutabagas. 12g Total Fat. Heat oven to 350º. 13 1/2 Vegetable. Assoc.. Thaw in refrigerator before using. Boil cubes 20 to 25 minutes.. Stir remaining ingredients except margarine into rutabagas. 0 Other Carbohydrates Nutr.beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas.. boil pieces 30 to 40 minutes or until tender. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -. Or steam 25 to 28 minutes or until tender. 2 Fat. 2mg Cholesterol. Inc.... ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 417 Calories (kcal). reserving 1/4 cup cooking liquid. Freeze up to 2 months..txt cloves garlic Place all ingredients in food processor or blender.4 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2913mg Sodium Food Exchanges: 0 Grain(Starch). (22% calories from fat). Copyright: "© General Mills.... Use immediately or cover and refrigerate sauce up to 48 hours. 16g Protein. Bake 45 to 50 minutes until top is light brown. Pour into casserole. 0 Lean Meat.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. Page 310 . Grease 11/2-quart casserole. 0 Fruit. dot with margarine. about 3/4 cup each ____________________ Please note." Yield: "3 Cups" . cover and process until smooth. 1998... 75g Carbohydrate. peel thinly.

: 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.... Bake until loaf is golden brown and crusty. omit salt. 0 Other Carbohydrates NOTES : *If using self-rising flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. (55% calories from fat). 0 Vegetable. ____________________ Please note.. 1998.. 1/2 Lean Meat. Let rise to within 1 inch of top of pan. 0 Vegetable.. 66mg Cholesterol.Per serving: 109 Calories (kcal).. Inc. 3g Protein.betty crocker best of baking recipes.... 220mg Sodium Food Exchanges: 2 Grain(Starch). Stir in remaining ingredients.. about 45 minutes.. 1 Fat. 4g Total Fat. Spread in greased tube pan...Per serving: 211 Calories (kcal). Beat until smooth. Copyright: "© General Mills. 6g Protein. : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 . 45 to 50 minutes.. Nutr. 10 × 4 inches. 1998.. Assoc.... Inc. 24mg Cholesterol." .. serve warm.. 36g Carbohydrate.." Yield: "1 Cake" .... Heat oven to 350º. 0 Fruit. 470mg Sodium Food Exchanges: 1/2 Grain(Starch)... 9g Carbohydrate.. 0 Lean Meat. Assoc. Cover. Nutr. 7g Total Fat. Stir down batter by beating about 25 strokes..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. about 1 hour. let rise in warm place until double. Remove from pan. 1/2 Fat..txt Copyright: "© General Mills... 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas... (19% calories from fat).

Assoc.Per serving: 155 Calories (kcal).. 1998. Copyright: "© General Mills. Use Medium or Light crust color.. 0 Lean Meat. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -.. 3g Total Fat.. Measure carefully... placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------prepared salsa water margarine or butter -... Select Basic/White cycle.betty crocker best of baking recipes..txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -. Inc. 0 Vegetable.. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch). make 1-pound recipe for bread machines that use 2 cups flour..softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour." Yield: "1 Loaf" . make Page 312 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 28g Carbohydrate.... 0 Other Carbohydrates Nutr. 0 Fruit. (14% calories from fat). Remove baked bread from pan and cool on wire rack..softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 5mg Cholesterol. 1/2 Fat. 5g Protein. ____________________ Please note.Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -.

. 0 Other Carbohydrates Nutr. Stir in remaining ingredients. (12% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. Select Basic/White cycle. 5g Protein. margarine. 28g Carbohydrate. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------packed brown sugar margarine or butter -... 1998.. 0 Fruit.. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake until golden brown.txt 1-pound recipe for bread machines that use 2 cups flour.. eggs and vanilla. 1998. Measure carefully.. 8 to 10 minutes. 4mg Cholesterol. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. Inc..betty crocker best of baking recipes.. shortening. Remove baked bread from pan and cool on wire rack. Assoc. Copyright: "© General Mills." Yield: "1 Loaf" ... Flatten with greased bottom of glass dipped in sugar. ____________________ Please note. Mix brown sugar. Use Medium or Light crust color..Per serving: 149 Calories (kcal). Copyright: "© General Mills. 1/2 Fat. 2g Total Fat. Immediately remove from cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Inc." Yield: "72 Cookies" Page 313 .softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º..

. Stir in flour.(recipe follows) OR Chocolate Frosting -... 0 Fruit. 9g Carbohydrate. 5g Total Fat. Sprinkle coconut over bottom third for beard. Page 314 .Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. baking soda and salt. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. shortening... Shape dough into 1 1/4-inch balls. CREAMY FROSTING: Mix all ingredients until of desired consistency. Assoc.. Spread 1 cookie with small amount of Creamy Frosting. lemon peel and egg. 0 Vegetable. 1 Fat. 5mg Cholesterol. milk. Mix granulated sugar.. Place about 2 inches apart on ungreased cookie sheet. 0 Lean Meat.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º...) Sprinkle top third of cookie with red sugar. Nutr. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. Bake until edges are light brown. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie.Per serving: 85 Calories (kcal)... ____________________ Please note. 43mg Sodium Food Exchanges: 1/2 Grain(Starch). Press on miniature marshmallow for tassel of cap. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. omit baking soda and salt..betty crocker best of baking recipes. Cool on wire rack..txt . (Frost and decorate cookies one at a time.. baking powder.. 2g Protein. 8 to 10 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (50% calories from fat).

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

0 Other Carbohydrates Nutr..txt "© General Mills.. 1998." Yield: "1 Loaf" ..Per serving: 147 Calories (kcal).betty crocker best of baking recipes.. 1mg Cholesterol...crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour. 27g Carbohydrate. 0 Lean Meat.. Use Medium or Light crust color.. Inc. Assoc. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... (11% calories from fat). Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr... Remove baked bread from pan and cool on wire rack. Assoc. 1998.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. ____________________ Please note." Yield: "1 Loaf" . 5g Protein... Select Basic/White cycle.... 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Fruit......Per serving: 150 Calories (kcal). 0 Vegetable. (11% calories from fat).. 5g Protein... : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 .Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -. 0 Fruit. 2g Total Fat. 2g Total Fat. 0 Fat.. Measure carefully. 0 Fat. Do not use delay cycles. 4mg Cholesterol. Copyright: "© General Mills. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -..softened garlic -.. 28g Carbohydrate. 0 Lean Meat.. 0 Vegetable.

.. 0 Fat..txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -... Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. 1g Protein. Cook mushroom stems.. 0 Lean Meat. 48mg Sodium Food Exchanges: 0 Grain(Starch). 0 Other Carbohydrates Nutr. Finely chop enough stems to measure 1/3 cup. Heat oven to 350º. (39% calories from fat). Bake uncovered 15 minutes. Inc. Stir in remaining ingredients. reserve caps.Per serving: 17 Calories (kcal). 2g Carbohydrate.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -. 0 Vegetable. 12 × 7 × 1 1/2 inches.... ____________________ Please note.betty crocker best of baking recipes. trace Cholesterol. Copyright: "© General Mills. 1g Total Fat. remove from heat.. Assoc. stirring occasionally. onion and bell pepper in margarine in 10-inch skillet about 5 minutes. Fill mushroom caps with bread crumb mixture.Preparation Method -------------------------------mushrooms (about 1 pound) onion -.. Lightly grease shallow baking dish. with nonstick cooking spray.. Set oven control to broil.. filled sides up in baking dish.Preparation Method -------------------------------Page 323 .." Yield: "36 Appetizers" . 0 Fruit.. until tender.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place mushrooms. 1998..

remove from heat.. 0 Fruit. 13g Total Fat.. 30g Carbohydrate. Sprinkle over corn mixture. for the cooked fresh corn.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. Nutr.. until onion is tender.. (43% calories from fat). Cook.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. cooked and drained.melted Prepare corn.. ____________________ Please note. 1/2 Vegetable. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. Stir in flour.. Cook onion and bell pepper in margarine about 2 minutes. stirring constantly. stirring constantly. Cut enough kernels from ears to measure 2 cups. until mixture is bubbly. Gradually stir in milk. or 1 can (16 ounces) whole kernel corn. 1998.. Let stand uncovered 10 minutes. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . remove from heat. Pour into ungreased 1-quart casserole. if desired. Copyright: "© General Mills. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat.. Stir in corn and egg. remove from heat.Per serving: 256 Calories (kcal). Boil and stir 1 minute." . Heat to boiling. Tip Substitute 1 package (10 ounces) frozen whole kernel corn.. Boil ears in enough unsalted cold water to cover. Stir in 1 can (4 ounces) chopped green chiles drained. 2 1/2 Fat. salt.. with the egg.. 53mg Cholesterol. Boil uncovered 2 minutes... 0 Lean Meat. drained.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -. Heat to boiling.. Assoc. paprika.. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Or steam ears 6 to 9 minutes or until tender. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard.. Bake uncovered 30 to 35 minutes or until bubbly.txt ears corn tablespoons margarine or butter small onion -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 7g Protein. stirring occasionally.. mustard and pepper. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. Heat oven to 350º. Mix cracker crumbs and 1 tablespoon melted margarine.

Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -... Bake uncovered 10 minutes. 1 Fat. Inc.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º. cover and process until smooth. 0 Other Carbohydrates Nutr. Mix anchovies.Preparation Method -----------.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Bake about 10 minutes longer or until shrimp are pink.. 0 Vegetable.. Copyright: "© General Mills." Yield: "18 Appetizers" .txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. Page 325 . Place shrimp on anchovy mixture.. 13g Protein. Pour wine and lemon juice over shrimp. Peel shrimp.. Thaw in refrigerator before using. Freeze up to 2 months. 931mg Sodium Food Exchanges: 0 Grain(Starch).... Wrap 1 half-slice prosciutto around each shrimp. 2 Lean Meat....finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -.. Assoc.betty crocker best of baking recipes. ____________________ Please note. Heat margarine and oil in baking dish. Use immediately or cover and refrigerate sauce up to 48 hours. 1998. 9 × 9 × 2 inches.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.. spread over margarine mixture in baking dish.finely chopped chopped fresh parsley garlic -.. parsley and garlic. 0 Fruit. leaving tails intact.. Make a shallow cut lengthwise down back of each shrimp.Per serving: 161 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 49mg Cholesterol. 10g Total Fat. wash out vein. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. (58% calories from fat). in oven until margarine melts. 2g Carbohydrate.

12g Total Fat. 7g Total Fat.. 2913mg Sodium Food Exchanges: 0 Grain(Starch). 0 Other Carbohydrates Page 326 ... 20g Carbohydrate. perfect served right from the skillet.." .... Assoc.. 0 Vegetable. 494mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Lean Meat. 0 Other Carbohydrates Nutr.betty crocker best of baking recipes. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (22% calories from fat).. or square pan.. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. 0 Fruit.. 1998. 2mg Cholesterol..... 2 Fat..." Yield: "3 Cups" . Inc.Per serving: 417 Calories (kcal). Bake skillet about 20 minutes. beat vigorously 30 seconds.Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -... 0 Fruit... 13 1/2 Vegetable.. Copyright: "© General Mills.. 8 × 8 × 2 inches. 1 Fat.. Pour into skillet or pan. (39% calories from fat). Inc..txt ____________________ Please note.. round pan. Serve warm. Mix all ingredients. round or square pan 25 to 30 minutes or until golden brown.well drained Heat oven to 450º." Copyright: "© General Mills. 37mg Cholesterol.Per serving: 166 Calories (kcal). ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 5g Protein. Description: "A down-home favorite. 9 × 1 1/2 inches. Grease 10-inch ovenproof skillet. 1998.. 75g Carbohydrate. 16g Protein.

0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beat until smooth and of spreading consistency. 8 to 10 minutes.. Mix in raisins and nuts.. Mix sugar.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. 0 Vegetable.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. Frost with Creamy Vanilla Frosting...(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -. baking soda. 18g Carbohydrate." Yield: "48 Cookies" .. 0 Lean Meat.. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine. pumpkin. 4g Total Fat. shortening and orange peel... 1 Page 327 ..txt NOTES : For festive flair. ____________________ Please note.. 3mg Cholesterol.betty crocker best of baking recipes. cinnamon and salt. 1g Protein... Copyright: "© General Mills. (34% calories from fat). Stir in vanilla and milk. Inc. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 1 Fat. 62mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998.. cool.Per serving: 111 Calories (kcal). Assoc.. baking powder.. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter. Bake until light brown.. Nutr. Stir in flour.

Coat fish fillets with flour... : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 . 67g Protein.. Turn fish carefully. 0 Vegetable.Per serving: 496 Calories (kcal). : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. Cook 4 minutes longer. 13g Total Fat. 164mg Cholesterol. Add fish and cook uncovered 4 minutes. 15g Carbohydrate. 1 1/2 Fat. ____________________ Please note. 0 Fruit.. stirring occasionally.....thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º... Melt margarine in 12-inch ovenproof skillet over medium-low heat. Bake uncovered 15 minutes or until hot and bubbly.Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -. (25% calories from fat). 1998. until crisp-tender. 788mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle with salt and pepper.. 0 Other Carbohydrates Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." T(Bake): "0:15" .. Copyright: "© General Mills. Sprinkle with cheese.. Cook onions in margarine 3 to 5 minutes.betty crocker best of baking recipes. Assoc. set aside. Pour wine and lemon juice into skillet. Assoc. Inc.txt Other Carbohydrates Nutr. 9 1/2 Lean Meat...

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. until smooth and of drizzling consistency." Yield: "1 Cake" Page 329 . and give the other as a gift. Serve warm or cool. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. For tube or bundt cake pan. remove from heat. 9 × 5 × 3 inches. 1998. For loaf pans. repeat twice. Bake tube pan or bundt cake pan about 1 hour. baking powder. Drizzle Light Brown Glaze over warm coffee cake. 12-cup bundt cake pan or 2 loaf pans. Stir in milk. Beat in flour. repeat once. Beat sugar. Prepare Filling by mixing all ingredients. Grease tube pan. remove from pan to wire rack. 1 tablespoon at a time.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. Inc. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. baking soda and salt alternately with sour cream on low speed. 10 × 4 inches. Stir in powdered sugar and vanilla. vanilla and eggs in large bowl on medium speed 2 minutes. margarine. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). you can serve one. Cool 10 minutes." Copyright: "© General Mills. 14 to 16 servings ____________________ Please note.(recipe follows) Light Brown Glaze -.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. scraping bowl occasionally.txt : Cakes Holiday Ingredient -. Cool slightly.

scraping bowl occasionally. Spread dough in pan. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------sugar sour cream margarine or butter -. 4 Fat.... 5g Total Fat. Beat in bananas and vanilla on low speed 30 seconds.. 20g Carbohydrate. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Bake until light brown.... margarine and eggs in large mixer bowl on low speed.softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -.Per serving: 509 Calories (kcal)... 1 Fat... Copyright: "© General Mills. 77g Carbohydrate. Cut into bars.. 1998. Assoc. 0 Fruit. (35% calories from fat).. 45mg Cholesterol. 0 Lean Meat... 2 1/2 Other Carbohydrates Nutr. 1 minute. salt and baking soda on medium speed. 1g Protein. frost with Browned Butter Frosting. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. ____________________ Please note. 10mg Cholesterol.. about 2 × 1 1/2 inches... 0 Vegetable. Cool. 113mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix sugar.Per serving: 130 Calories (kcal).. 1 minute.. 0 Fruit.. scraping bowl occasionally. 8g Protein.betty crocker best of baking recipes. (34% calories from fat)." Yield: "48 Bars" .. Stir in nuts. 0 Lean Meat..(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. sour cream... 20g Total Fat... 15 1/2 × 10 1/2 × 1 inch. 20 to 25 minutes... Beat in flour.. Grease and flour jelly roll pan. Inc.txt ... 1 Other Carbohydrates NOTES : Tip Page 330 ..

. scraping bowl constantly. scraping bowl occasionally.. 8g Protein. or 2 round pans.. Bake until top springs back when touched lightly. 0 Vegetable. Nutr." Yield: "1 Cake" . Beat on high speed... 0 Fruit.betty crocker best of baking recipes. as even one minute can make a difference with cookies.Per serving: 751 Calories (kcal). 111g Carbohydrate. Cool completely. 6 1/2 Fat. Assoc.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -. remove from pans. (39% calories from fat). 1/2 Lean Meat. Inc... Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -.. rectangular 40 to 45 minutes. ____________________ Please note.. 30 seconds... especially those high in sugar and fat.(see recipe) Heat oven to 350º.. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 13 × 9 × 2 inches. Pour into pan(s). layers 30 to 35 minutes. 9 × 1 1/2 inches. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . Grease and flour rectangular pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Beat all ingredients except frosting in large mixer bowl on low speed. Assoc. 1998.... Cool layers 10 minutes.. 3 minutes. decrease baking soda to 1/4 teaspoon and omit salt and baking powder.txt Always check cookies at minimum bake times. 56mg Cholesterol. 646mg Sodium Food Exchanges: 2 Grain(Starch).. Nutr. 35g Total Fat.

. Inc.. 0 Lean Meat. ____________________ Please note. 1998. Grease bottom and side of round pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or 10-inch ovenproof skillet with shortening...Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate.. 0 Vegetable.. Beat vigorously 30 seconds..Preparation Method -------------------------------yellow. square pan. 9 × 1 1/2 inches.. Serve warm." Yield: "1 1/2 Cups" . trace Protein. 1 Other Carbohydrates Nutr. 7g Total Fat.Preparation Method -------------------------------margarine or butter -..softened melted unsweetened chocolate -. Assoc.. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 1 1/2 Fat... white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. 8 × 8 × 2 inches. Mix all ingredients. ____________________ Please note. 0 Fruit. 62mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 125 Calories (kcal). Beat in vanilla and milk until smooth and of spreading consistency.txt : Cakes Desserts Ingredient -. (49% calories from fat). Mix in powdered sugar.. Bake round or square pan 25 to 30 minutes. Copyright: "© General Mills. Page 332 . 16g Carbohydrate. skillet about 20 minutes or until golden brown. Pour batter into pan.. 0mg Cholesterol..

juniper berries. Bake uncovered 30 minutes.Per serving: 147 Calories (kcal). turn pork. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. Pour sauce evenly over pork.. stirring occasionally. 0 Vegetable. Place in single layer in roasting pan. 19g Carbohydrate. garlic and salt.finely chopped teaspoon salt ounce unsweetened chocolate -. 0 Fruit. Stir in ground red chiles.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -.. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. Stir in chocolate until melted. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. (36% calories from fat). decrease baking powder to 1 teaspoon and omit salt.. use fat-free buttermilk.. 0 Other Carbohydrates NOTES : * If using self-rising flour. Cover and cook 5 minutes. or blend. Cover and process. Fill about 7/8 full.. 4g Protein. Pour water. Nutr.. 32mg Cholesterol. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -. Inc. 1998. until well blended. 1 can (4 ounces) chopped green chiles.. 1 Fat... 0 Lean Meat. 6g Total Fat... Stir in 1 can (about 8 ounces) cream-style corn. Cut between pork back ribs to separate. vinegar and tomato paste into food processor or blender. Makes 18 corn sticks. Bake 12 to 15 minutes. 353mg Sodium Food Exchanges: 1 Grain(Starch)..cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. Add onion mixture and sugar. Bake about 30 minutes longer or Page 333 ...crushed..chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -.txt Copyright: "© General Mills. if desired cloves garlic -.Preparation Method -------------------------------onion -. Assoc. stirring frequently. Heat oven to 375º. well drained...betty crocker best of baking recipes. Corn Sticks: Grease 18 corn stick pans with shortening." Yield: "1 Loaf" .

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. honey. (70% calories from fat). : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -. lemon peel and egg in large bowl. 5g Protein.. Copyright: "© General Mills... 1998. oil. 1 1/2 Fat..... or line with paper baking cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. Immediately remove from pan.. To make the Honey-Lemon Glaze: Mix all ingredients until well blended. Divide batter evenly among muffin cups (cups will be about 3/4 full). Brush Honey-Lemon Glaze over warm muffins... 0 Fruit. Beat milk. Bake 20 to 22 minutes or until golden brown. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. 1/2 Vegetable.. 2 1/2 × 1 1/4 inches. ____________________ Please note. ____________________ Please note.txt until done..Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. 1/2 Lean Meat... 0 Other Carbohydrates Nutr. Page 334 . Grease bottoms only of 8 medium muffin cups.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. Assoc. 24mg Cholesterol.Per serving: 107 Calories (kcal).betty crocker best of baking recipes.." Yield: "28 Appetizers" . 3g Carbohydrate. 8g Total Fat.. 109mg Sodium Food Exchanges: 0 Grain(Starch).

____________________ Please note. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. 2 Fat... 3g Total Fat." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 0 Lean Meat. 5g Protein... 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes. Measure carefully. 26mg Cholesterol. Assoc. 11g Total Fat.. 39g Carbohydrate. : 1582 4098 0 514 0 0 0 385 2019 Page 335 .. 0 Vegetable.. Select Sweet or Basic/White cycle.. (35% calories from fat)..... or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Fat. 1998. 5g Protein.Per serving: 267 Calories (kcal).. Use Medium or Light crust color.. 0 Vegetable..softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..... 30g Carbohydrate.. 0 Fruit. Copyright: "© General Mills.... 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.. Inc. 0 Fruit.." Yield: "8 Muffins" .Per serving: 164 Calories (kcal). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Nutr. Nutr.. 1mg Cholesterol. (15% calories from fat).. Assoc. 1998.txt Copyright: "© General Mills... 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins.. 0 Lean Meat. so place muffins on a serving plate. cookie sheet or waxed paper for easier cleanup...Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Inc.

Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.Preparation Method -------------------------------water margarine or butter -.. 29g Carbohydrate. 5g Protein. 1mg Cholesterol.(see recipe) eggs sugar Page 336 . Inc..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. 1998.. Select Sweet or Basic/White cycle. (14% calories from fat)... 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. Nutr." Yield: "1 Loaf" .softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..betty crocker best of baking recipes.. 0 Vegetable.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. ____________________ Please note. 1/2 Fat..Per serving: 158 Calories (kcal).... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 2g Total Fat. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... 0 Fruit.. Measure carefully. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc.

. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 4 Fat. Fold pastry into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. nutmeg. 40 to 50 minutes. 3 Other Carbohydrates Nutr. sugar. 1/2 Fruit.txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -.. cinnamon.. Inc.Per serving: 482 Calories (kcal). corn syrup and margarine with hand beater until blended. unfold and ease into plate.... 22g Total Fat. ____________________ Please note. 428mg Sodium Food Exchanges: 1 Grain(Starch). Beat eggs. 1998. Assoc.. cloves. Bake until set. Gather pastry into ball. 0 Vegetable.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 78mg Cholesterol. (40% calories from fat).. Page 337 ... Pour into pastry-lined pie plate. shape into flattened round on lightly floured cloth-covered surface. salt.." Yield: "1 Pie" .. 69g Carbohydrate. 1 tablespoon at a time. Prepare pastry. pressing firmly against bottom and side.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º... 6g Protein. Cut in lard until particles are size of small peas. 1/2 Lean Meat.1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. Sprinkle with water. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Stir in walnuts and raisins. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills.

Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. (Or place all ingredients except spinach in blender. blending until smooth after each addition... until finely chopped and smooth. (59% calories from fat). 2g Protein... 1 cup at a time." Yield: "1 Crust" . 134mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an Page 338 . Pinch pastry into V shape... pinch again to sharpen.. dipping fork into flour occasionally to prevent sticking. Flatten pastry evenly on rim of pie plate. Fill and bake as directed in recipe. Fold and roll pastry under. Add remaining spinach and process about 2 minutes. 12g Carbohydrate.. Or build up edge of pastry. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stopping processor occasionally to scrape sides.. 9g Total Fat. stopping blender occasionally to scrape sides. ____________________ Please note. Inc... Prick bottom and side thoroughly with fork..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 0 Lean Meat. Cover and blend on high speed about 1 minute. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.. For Baked Pie Shell: Heat oven to 475º. Assoc.txt Trim overhanging edge of pastry 1 inch from rim of plate. 1998. Cover and process 1 minute. 0 Vegetable. 0 Other Carbohydrates Nutr. 8mg Cholesterol.. ____________________ Please note.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Press firmly around edge with tines of fork. cool. Copyright: "© General Mills.. even with plate.Per serving: 134 Calories (kcal).betty crocker best of baking recipes. Bake 8 to 10 minutes or until light brown. 0 Fruit.. Add spinach.

Brush each of 4 phyllo squares with margarine and layer in pie plate. Gently tuck phyllo draping over top inside edge of pie plate. Brush with margarine and layer remaining 4 phyllo sheets over pie.. Copyright: "© General Mills. Bake 35 to 45 minutes or until crust is golden brown and filling is hot. trace Carbohydrate. Cut through top phyllo layers into 6 wedges. eggs. Cut stack of phyllo sheets into 12-inch square... dill weed.. 1g Protein. 0 Fruit.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -. then with damp towel to prevent them from drying out. Let stand 10 minutes before serving.. Stir in spinach.betty crocker best of baking recipes.txt approved Betty Crocker® Recipe.chopped (1 cup) clove garlic -. cream cheese. Page 339 .Preparation Method -----------. using sharp knife or scissors. stirring frequently.." Yield: "7 1/2 Cups" .. Feta cheese.melted* Heat oven to 375º. 0 Other Carbohydrates Nutr. Gently press into pie plate. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. Spread spinach mixture evenly over phyllo. Heat oil in 10-inch skillet over medium-high heat. 0 Vegetable.Per serving: 45 Calories (kcal). 9 × 1 1/4 inches with margarine. remove from heat.chopped (1/2 cup) medium red bell pepper -. 0 Lean Meat.finely chopped (9 ounce) packages frozen chopped spinach -. Inc... Assoc. 1 Fat... 1998. Fold ends of phyllo up and over filling so corners overlap on top.. allowing corners to drape over edge. salt and pepper. Cook onion. bell pepper and garlic in oil. 5g Total Fat. allowing corners to drape over edge.. 1mg Cholesterol. until vegetables are crisp-tender.-------------------------------tablespoon olive or vegetable oil medium onion -.thawed tablespoons stick margarine or butter -.. discard extra phyllo.thawed and squeezed to (8 ounce) package cream cheese -. 44mg Sodium Food Exchanges: 0 Grain(Starch). (88% calories from fat). Cover with waxed paper... Grease bottom and side of pie plate..

... Place on cookie sheet. tree or other decorative cookie cutter. Brush with margarine and layer remaining 4 phyllo sheets over pie.betty crocker best of baking recipes. Copyright: "© General Mills. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal. (63% calories from fat). cut out different shapes and arrange on plain dough shapes. Heat oven to 375º. Wrap each tinted dough and the plain dough separately." Yield: "1 Pie" . Cool on wire rack.... Assoc. 0 Fruit. star.Per serving: 350 Calories (kcal). ____________________ Please note. 11g Protein.... Inc... 1998. Cut with bell. divide dough in half. 25g Total Fat.. Nutr........ 4 1/2 Fat. Tint each part with a different food color...Page 340 .. allowing corners to drape over edge. Roll plain dough 1/8 inch thick on lightly floured surface.... Grease cookie sheet lightly. 1998. 678mg Sodium Food Exchanges: 1 Grain(Starch).. Remove from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 7 to 8 minutes or until edges are light brown. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.see recipe Food colors Prepare dough for Mary's Sugar Cookies. 115mg Cholesterol. ____________________ Please note.. Roll each tinted dough 1/8 inch thick." Yield: "60 Cookies" ... Inc.Preparation Method -------------------------------Mary's Sugar Cookies -... 1 Vegetable. Divide one half into 3 to 5 parts. Before refrigerating. Refrigerate at least 2 hours. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -..txt Fold ends of phyllo up and over filling so corners overlap on top.. 1 Lean Meat.. 22g Carbohydrate.

0 Vegetable. Cover and refrigerate about 2 hours or until firm. (47% calories from fat). (47% calories from fat).. almond extract and egg. Remove from cookie sheet to wire rack. 7g Carbohydrate.betty crocker best of baking recipes. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. 3g Total Fat. frosted or elaborately decorated.. Sprinkle with granulated sugar.. Cut into desired shapes. Inc. Stir in vanilla." Copyright: "© General Mills. 1/2 Fat. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Carbohydrate. 3mg Cholesterol. 1g Protein. 0 Vegetable. 1g Protein. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -.. 1/2 Fat. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. 0 Fruit. 0 Other Carbohydrates Nutr. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.txt Per serving: 59 Calories (kcal).. 0 Fruit. 58mg Sodium Food Exchanges: 1/2 Grain(Starch).... Assoc.softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed.. Place about 2 inches apart on ungreased cookie sheet.. crisp sugar cookies have made the grade throughout the years.. baking soda and cream of tartar.. Whether sprinkled with colored sugar. Bake 7 to 8 minutes or until light brown. Stir in flour. 1998.Per serving: 59 Calories (kcal). Heat oven to 375º." T(Chill): "2:00" . 0 Other Carbohydrates Page 341 .. variations in results are expected. Description: "Sweet. 3g Total Fat. they're as popular as ever. 0 Lean Meat..Preparation Method -------------------------------powdered sugar butter or margarine -. or mix with spoon.. ____________________ Please note. 3mg Cholesterol.

txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them." Page 342 . prepare Yorkshire Pudding Batter. Nutr. cover with aluminum foil.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. Because the dough can always be refrigerated (and can be frozen.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. ____________________ Please note. About 30 minutes before roast reaches desired temperature. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. fat side up. Do not add water. Place beef roast. place drippings in heated square pan. Transfer roast to warm platter. Sprinkle with salt and pepper. Assoc. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. Pour 1/4 cup drippings from roasting pan. 23 to 25 minutes per pound. 11 × 7 × 1 1/2 inches. Pour in pudding batter. When roast reaches desired temperature. too). Inc. 155º for medium. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. in oven.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roast uncovered to desired degree of doneness: 135º for rare. 1998. Bake about 25 minutes or until puffed and golden brown. We love them because they present lots of opportunity for creativity. on rack in shallow roasting pan. 27 to 30 minutes per pound. Cut into squares. 9 × 9 × 2 inches. or rectangular baking dish. serve with beef. Increase oven temperature to 425º. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. Copyright: "© General Mills. remove from oven. Heat square pan. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. they're very convenient.

or 3 round pans. Pour into pan(s)... remove from pans to wire rack.Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -... 1998. 9 × 1 1/2 inches.. Cool completely.txt . with the roast beef drippings. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -... Copyright: "© General Mills. Nutr. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. with shortening. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note.. 368mg Sodium Food Exchanges: 1 Grain(Starch)... 2 round pans. Bake rectangle 40 to 45 minutes.Per serving: 753 Calories (kcal). 53g Protein.. instead of baking in individual cups. if OR Peanut Butter Buttercream Frosting -.. Assoc. it is cut into squares and served with the roast beef.. When puffed and golden.... Inc. scraping bowl constantly..(see recipe). 243mg Cholesterol. Cool rounds 10 minutes.(see recipe).. 13 × 9 × 2 inches.... 8 × 1 1/2 inches. 50g Total Fat. 0 Vegetable.... Beat on high speed 3 minutes. (61% calories from fat)..... 18g Carbohydrate. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center.betty crocker best of baking recipes. similar to a popover.Page 343 . Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. Yorkshire Pudding is baked in a pan. scraping bowl occasionally. 0 Fruit.. 9-inch rounds 30 to 35 minutes.. Grease bottom and sides of rectangular pan.." Yield: "1 Cake" .. 7 Lean Meat. if Heat oven to 350º.. 5 1/2 Fat. lightly flour. 8-inch rounds 20 to 25 minutes. Cool rectangle in pan on wire rack. However.

.. Frost with Peanut Butter Buttercream Frosting (see recipe). Stir in milk until smooth and spreadable.Per serving: 151 Calories (kcal). softened. 0 Lean Meat. Peanut Butter Marble Cake: Substitute peanut butter for the shortening..betty crocker best of baking recipes. To fill and frost one 8-inch three-layer cake. *If using self-rising flour..txt Per serving: 493 Calories (kcal). Nutr.. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. 1 1/2 Fat.. 0 Vegetable. 0 Fruit. 38mg Cholesterol. Frosts one 13 × 9-inch cake generously or fills and frosts one 8.. dried cherries or flaked coconut before pouring into pans..... 3 Page 344 .melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. Inc. 334mg Sodium Food Exchanges: 1 Grain(Starch). omit baking powder and salt. ____________________ Please note. Copyright: "© General Mills. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. use 4 1/2 cups powdered sugar. Assoc. 0 Fruit. 0 Vegetable. trace Cholesterol. 24g Carbohydrate. repeat marbling. 18g Total Fat." Yield: "2 1/4 Cups" . 1g Protein. 81g Carbohydrate. 1998.. 7g Total Fat. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. (38% calories from fat). Bake and cool as directed in main recipe. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. 1/2 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..softened* vanilla unsweetened baking chocolate -.or 9-inch two-layer cake. 3 1/2 Fat. 46mg Sodium Food Exchanges: 0 Grain(Starch). 6g Protein. If desired. Turn pan one-fourth turn.. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter.. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. 1/2 cup stick margarine or butter. Pour two-thirds of the batter (about 3 cups) into pan(s)..Preparation Method -------------------------------powdered sugar stick margarine or butter -. (31% calories from fat).

softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -." Yield: "2 1/4 Cups" . Frosts one 13 × 9-inch cake or fills and frosts one 8. stopping occasionally to scrape sides.melted Page 345 .betty crocker best of baking recipes. 1mg Cholesterol. 1g Protein.. 1/2 Fat.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.Per serving: 123 Calories (kcal). Assoc... until smooth and spreadable. 3g Total Fat. 0 Vegetable. Assoc.txt teaspoons vanilla and about 1/4 cup milk...Preparation Method -------------------------------water margarine or butter (1/2 stick) -.. 27mg Sodium Food Exchanges: 0 Grain(Starch). : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover and process... Stir in vanilla and milk. 24g Carbohydrate. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -.or 9-inch two-layer cake. Copyright: "© General Mills. Nutr. ____________________ Please note.. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.. 0 Fruit.. (20% calories from fat). Nutr. 0 Lean Meat... Inc. Beat until smooth and spreadable...

Mix 1/2 cup melted margarine. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -. 2 1/2 Fat. Heat oven to 350º... Cover and let rise in warm place about 30 minutes or until double. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -. Select Dough/Manual cycle. Copyright: "© General Mills. Roll each half into 12-inch rope on lightly floured surface.Per serving: 303 Calories (kcal). the orange peel and granulated sugar in medium bowl. 12g Total Fat.2 1/2 betty crocker best of baking recipes. ____________________ Please note. Bake 20 to 30 minutes or until golden brown.. the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat.. Inc..separated chopped blanched almonds chopped citron chopped candied cherries... If you prefer evenly shaped rolls...txt tablespoons grated orange peel cup granulated sugar Measure carefully.. covering dough completely. Nutr. roll dough pieces into balls before dipping into orange mixture.. Grease rectangular pan. 0 Vegetable." Yield: "12 Rolls" . 315mg Sodium Food Exchanges: 2 Grain(Starch). 5g Protein.. placing all ingredients except 1/2 cup melted margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut each rope into 6 pieces. Place slightly apart in pan. 0 Fruit. Divide dough in half. Roll dough pieces in almonds after dipping into orange mixture.. Assoc... Dip dough pieces into orange mixture.softened eggs egg -.. 0mg Cholesterol. if desired raisins grated lemon peel Page 346 . 13 × 9 × 2 inches. (35% calories from fat). 44g Carbohydrate. 1998..

gently roll in flour to coat. Serve warm or cool.) Stir down batter by beating about 25 strokes. Assoc. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. Cover and let rise 45 to 60 minutes or until double. pieces of citron and candied cherry halves to resemble poinsettias. 1 1/2 Fat. 119mg Sodium Food Exchanges: 1 Grain(Starch). Bake 20 to 25 minutes or until golden brown. Beat egg white and 1 tablespoon water. Add water.. Grease cookie sheet.. 29mg Cholesterol. where it is called Weihnachts-stollen. Place on cookie sheet.. If desired. Inc. (34% calories from fat). 1 Other Carbohydrates Nutr.. Cool 15 minutes. Heat oven to 375º.. Beat on low speed 1 minute. Beat on medium speed 10 minutes." Copyright: "© General Mills. Stir in remaining flour.. 0 Fruit. 27g Carbohydrate. Fold lengthwise in half. 0 Lean Meat. 7g Total Fat. Divide in half. Press each half into oval.. Cover and let rise in warm place 1 1/2 to 2 hours or until double. press only folded edge firmly. scraping bowl frequently.. Spread with margarine. Cover tightly and refrigerate at least 8 hours. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . 10 × 7 inches. (Dough is ready if indentation remains when touched.. 1/2 cup margarine. decorate with almond halves...(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. candied cherries. Scrape batter from side of bowl.. or dust frosting with powdered sugar. citron. Each province in the country has its own recipe and shape for the bread. classic Christmas bread originated in Germany. 1998.Per serving: 186 Calories (kcal). scraping bowl frequently. 3g Protein." Yield: "2 Coffee Cakes" .1 betty crocker best of baking recipes. ____________________ Please note.. 0 Vegetable. Description: "This rich... the almonds.. raisins and lemon peel.. Drizzle Creamy Frosting over warm coffee cakes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the sugar. brush over dough.softened tablespoon water Creamy Frosting -. Turn dough onto well-floured surface. the eggs and egg yolk.txt Margarine or butter -. salt and yeast in large bowl.

Cool 10 minutes. about 1/2 cup at a time. sugar. baking powder and salt. Arrange sliced strawberries on top of cake. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. ____________________ Please note. Refrigerate remaining cake. Cool completely. Beat whipping cream in chilled large bowl until stiff. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Pipe shell border around top edge of cake. until stiff peaks form.(recipe follows) strawberries -. Grease and flour 2 round pans. Pipe vertical rows on side of cake.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. Add flour mixture. top with layer of sliced strawberries. Pour batter into pans. remove from pans." Yield: Page 348 .sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -.Preparation Method -------------------------------Whipped Cream Cake -. Mix flour.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. Spread thin layer of frosting on side of cake.(recipe follows) Whipped Cream Cheese Frosting -. scraping bowl occasionally. Place remaining frosting in decorating bag with large open star tip #4B. WHIPPED CREAM CAKE: Heat oven to 350º. folding gently after each addition until blended. Place remaining cake layer on top. Inc. Beat on high speed. 1998. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. beat in whipping cream and powdered sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold eggs and vanilla into whipped cream. 8 × 1 1/2 or 9 × 1 1/2 inches." Copyright: "© General Mills.

. Shape pastry into a ball on floured cloth.. 4 1/2 Fat. Cool completely on wire rack.. Bake 8 to 10 minutes or until crust is light brown..softened Heat oven to 475º..Per serving: 367 Calories (kcal). then remove stems from: Page 349 .. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down... 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18.. 0 Vegetable.. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate. 112mg Cholesterol. Poke bottom and side of pastry many times with fork. 174mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc.betty crocker best of baking recipes. Fold and roll pastry under. even with pie plate. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. 22g Total Fat... 0 Fruit. Sprinkle flour lightly over cloth.25 ounces) yellow cake mix with pudding for the Whipped Cream Cake.. Prepare and bake as directed on package. pressing firmly against bottom and side.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -. 39g Carbohydrate. (53% calories from fat). 1 tablespoon at a time. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth. 9 × 1 1/2 inches..Preparation Method -----------. Shape ball into a flattened round. Nutr. then press around edge with fork dipped in flour..txt "1 Cake" . Fold pastry into fourths.. Put pastry into pie plate. Unfold and fit pastry into plate. 4g Protein. Wash in colander. 0 Lean Meat.

Assoc. 0 Lean Meat. ____________________ Please note.betty crocker best of baking recipes. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea. Nutr. Save the rest of the strawberries for step #14.melted egg all-purpose flour Page 350 Measure -----------cup cup cups .. . softened Pile whole strawberries on cream cheese in pie crust. then cool. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring all the time. Boil and stir 1 minute. Refrigerate about 2 hours or until set. Beat until smooth with wooden spoon. (36% calories from fat). : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -." Yield: "1 Pie" . Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat..Per serving: 307 Calories (kcal)... Pour cooked strawberry mixture over top. 2 1/2 Fat.. 13g Total Fat. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. 47g Carbohydrate. .txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. Cover and refrigerate any leftover pie....... Inc.. Copyright: "© General Mills. 0 Vegetable... 167mg Sodium Food Exchanges: 1 Grain(Starch)... 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. 12mg Cholesterol. 1/2 Fruit. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese.Preparation Method -------------------------------milk margarine or butter -. 3g Protein. until mixture thickens and boils.

. 8 to 10 minutes. or line with paper baking cups... 0 Vegetable. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. Heat to boiling. slightly sweet flavor. Inc. 13 × 9 × 2 inches. Place zucchini.Per serving: 222 Calories (kcal). 0 Fruit. ____________________ Please note. sugar. margarine and egg in large bowl.drained diced pimientos -.. 4g Protein.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. reduce heat. To keep them fresh. (40% calories from fat).. in ungreased baking dish. cut each zucchini lengthwise in half... Cool slightly. Cook and stir onion in margarine in 10-inch skillet until onion is tender. chiles." Yield: "12 Muffins" . Bake 20 to 22 minutes or until golden brown. Sprinkle each Page 351 .. Add zucchini.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. Immediately remove from pan. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. Grease bottoms only of 12 medium muffin cups. 30g Carbohydrate. baking powder and salt just until flour is moistened. 18mg Cholesterol.. 2 Fat..drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. If you'd like. Assoc. Copyright: "© General Mills.. 242mg Sodium Food Exchanges: 1 Grain(Starch). Heat oven to 350º. Divide batter evenly among muffin cups (cups will be almost full). Spoon out pulp. 10g Total Fat. chop coarsely. 0 Lean Meat. buttery. Divide stuffing mixture among zucchini halves. store opened containers of macadamia nuts in the refrigerator or freezer. Sprinkle with sugar if desired.. Stir in flour. Stir in chopped pulp. 2 1/2 × 1 1/4 inches.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. drain.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. pimientos and stuffing mix.. Fold in strawberries and macadamia nuts. Nutr..Preparation Method -------------------------------zucchini (about 2 pounds) onion -. Cover and simmer just until tender. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich.. cut sides up. Beat milk.

betty crocker best of baking recipes. slightly crushed Page 352 . softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. 1998..... 265mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc.. 1/2 Lean Meat." . 1 Vegetable.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. Copyright: "© General Mills.. 1 1/2 Fat. 30 to 35 minutes. 10mg Cholesterol.slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -.. (57% calories from fat).. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter..txt with about 1 tablespoon cheese. 0 Other Carbohydrates Nutr.Per serving: 130 Calories (kcal). 5g Protein.. 9g Total Fat. Bake uncovered until hot.... 0 Fruit.. ____________________ Please note.. 10g Carbohydrate. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

" Yield: "32 Bars" . 2 tablespoons flour.Per serving: 179 Calories (kcal).. 147mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in tomato sauce. Heat to boiling. ____________________ Please note.. Cut into about 2 × 1 1/4-inch bars. 1/2 teaspoon salt... 13 × 9 × 2 inches.. Page 353 . Pour into ungreased baking pan.. Copyright: "© General Mills. 0 Fruit. Boil and stir 1 minute. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. the pepper and parsley...-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º. Cook and stir ground beef in 10-inch skillet until brown..... Cool completely on wire rack. drain. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------. 1 1/2 Fat. 9g Total Fat. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown.betty crocker best of baking recipes. green pepper.. Assoc. 2g Protein. 1998. (43% calories from fat)... Inc. 0 Lean Meat.. 13mg Cholesterol. Sprinkle cheese on top. 23g Carbohydrate. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan. 0 Vegetable.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan.

.. 0 Fruit..Per serving: 471 Calories (kcal). Shape braid into wreath on cookie sheet. Assoc. pinch ends together. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. 26 inches long. 26g Carbohydrate. 1097mg Sodium Food Exchanges: 1 Grain(Starch).beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough. Mix remaining ingredients...." Yield: "6 Popovers" . 1 Vegetable. Sprinkle with onions. Inc. 3 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 cup flour and 1/2 teaspoon salt with hand beater. oil... ____________________ Please note... ____________________ Please note.. Divide dough into thirds. Grease cookie sheet. Bake 25 to 30 minutes or until golden brown... 1g Total Fat." Copyright: "© General Mills. 2g Page 354 ... 27g Total Fat... 154mg Cholesterol... Braid ropes gently and loosely. 1998." Yield: "1 Wreath" .. Nutr.. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. 30g Protein. 25 to 30 minutes. pinch ends together. sprinkle on wreath. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. 1998...(see recipe) eggs -..betty crocker best of baking recipes.txt Beat eggs.. Heat oven to 350º. Inc.Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -.. milk. Let rise in warm place about 1 hour or until double. Bake until puffy and golden brown. 3 Fat. pour over cheese. Serve immediately... Brush wreath with eggs. Roll each third dough into rope. (14% calories from fat).Per serving: 60 Calories (kcal). (51% calories from fat).. : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -.....

Heat oven to 375º. 9g Protein. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0 Fat. 3g Total Fat. 11g Carbohydrate.. 0 Other Carbohydrates NOTES : *If using self-rising flour. (Punch down dough as necessary. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes... Inc. 0 Fruit. Turn dough onto lightly floured surface. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Assoc.. Assoc.txt Protein. Stir in half of the flour.. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 1/2 Fat...betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. omit salt.. label and freeze no longer than two months..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. the oil... 1998. 0 Vegetable. Tip One pizza too many? Wrap the partially baked extra pizza. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) ____________________ Please note..Per serving: 312 Calories (kcal). 0mg Cholesterol. turn greased side up." Copyright: "© General Mills.. Cover and let rise in warm place for 20 minutes. 0 Vegetable. 360mg Sodium Food Exchanges: 4 Grain(Starch). knead about 10 minutes or until smooth and elastic... Punch down dough. 23mg Cholesterol. 61g Carbohydrate. salt and sugar. (9% calories from fat). Nutr. 0 Fruit. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 . 0 Lean Meat. Stir in enough of the remaining flour to make dough easy to handle. Place in greased bowl." Yield: "3 Crusts" .

" Yield: "1 Pie" .. 13g Total Fat... 1998.. beat in remaining ingredients except whipped cream.Preparation Method -------------------------------all-purpose flour salt Page 356 .txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 358mg Sodium Food Exchanges: 2 Grain(Starch). Place pastry-lined pie plate on oven rack... Immediately refrigerate remaining pie. 0 Fruit. Beat eggs slightly in 2-quart bowl with hand beater.. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -.. Copyright: "© General Mills.. about 10 minutes longer..(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. remove foil last 15 minutes of baking. 0 Vegetable. Bake until knife inserted in center comes out clean.. 7g Protein. 56g Carbohydrate. ____________________ Please note. pour sweet potato mixture into plate. Reduce oven temperature to 350º..Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. if desired. Mix 1/3 cup packed brown sugar.. Bake until knife inserted in center comes out clean. 45 to 50 minutes. 1/3 cup chopped pecans and 1 tablespoon margarine or butter. Prepare Pastry..Per serving: 369 Calories (kcal). Assoc. 0 Lean Meat. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. if desired Heat oven to 425º. Nutr. Inc.. Serve with whipped cream. Refrigerate until chilled. sprinkle over pie. (32% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes. 2 1/2 Fat.betty crocker best of baking recipes.. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. 67mg Cholesterol. at least 4 hours.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream.. softened.

8mg Cholesterol.txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Pinch pastry into V shape... pinch again to sharpen.. 12g Carbohydrate. (59% calories from fat). For Baked Pie Shell: Heat oven to 475º. Press firmly around edge with tines of fork. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. 1 tablespoon at a time.. Bake 8 to 10 minutes or until light brown. 2g Protein. even with plate. Flatten pastry evenly on rim of pie plate.Per serving: 134 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork.. Gather pastry into ball.. Fill and bake as directed in recipe. shape into flattened round on lightly floured cloth-covered surface.. 0 Lean Meat.. 9g Total Fat. 1998. Copyright: "© General Mills.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold." Yield: "1 Crust" .. Or build up edge of pastry.. pressing firmly against bottom and side... 0 Fruit. Assoc. Fold pastry into fourths. 0 Other Carbohydrates Nutr. Inc. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 .1/3 1/3 2 betty crocker best of baking recipes. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1 1/2 Fat. Trim overhanging edge of pastry 1 inch from rim of plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. dipping fork into flour occasionally to prevent sticking.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas.... ____________________ Please note. cool.. unfold and ease into plate. Fold and roll pastry under. 0 Vegetable.

.Preparation Method -----------. Serve with lettuce and taco sauce.. tomato and cheese. the chile powder and garlic powder... 13 Fat. Cook beef in 10-inch skillet over medium-high heat. Spread with sour cream.. 2 tablespoons taco sauce. until brown. (81% calories from fat)." Yield: "1 1/2 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998.. stirring occasionally. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. Copyright: "© General Mills.. Copyright: "© General Mills..-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. 30g Carbohydrate. Heat to boiling. 4g Protein.. if desired Heat oven to 350º. 67mg Sodium Food Exchanges: 0 Grain(Starch). Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. 0 Vegetable..chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. stirring occasionally. drain. 245mg Cholesterol. Bake uncover 20 to 30 minutes or until hot and bubbly. 66g Total Fat. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. Sprinkle with onions.betty crocker best of baking recipes. Assoc. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -.. ____________________ Please note. Inc. tomato sauce. 0 Fruit. Stir in beans. 1998.. Arrange additional tortilla chips around edge of casserole if desired...." Page 358 .Per serving: 712 Calories (kcal)..txt ____________________ Please note.

35g Carbohydrate. (22% calories from fat).Per serving: 509 Calories (kcal).-------------------------------tablespoon vegetable oil large onion -. Spoon lentil mixture into casserole. 72g Carbohydrate....... Assoc.betty crocker best of baking recipes. ____________________ Please note.. 1998. tomato sauce and seasoning mix. 1 1/2 Vegetable.. 84mg Cholesterol..Preparation Method -----------. Heat oven to 400º. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.... 0 Fruit." . lentils. 1322mg Sodium Food Exchanges: 4 Grain(Starch). (52% calories from fat).... Stir in water..sorted and rinsed (14 ounce) can tomato sauce (1. 11g Total Fat.. 27g Protein. 0 Other Carbohydrates Nutr. stirring frequently.... 2 Fat. 1107mg Sodium Food Exchanges: 2 Grain(Starch). until vegetables are tender. Bake uncovered 15 to 20 minutes until topping is golden brown.. 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 4 1/2 Fat.Per serving: 459 Calories (kcal). Inc...finely chopped cups water cups dried lentils (10 ounces) -. Spread topping evenly over lentil mixture.chopped (1 cup) cloves garlic -.25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat. 42mg Cholesterol. reduce heat to low... : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 . 19g Protein....chopped (1 cup) medium green bell pepper -. 1 1/2 Lean Meat. Assoc. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened. 0 Other Carbohydrates Nutr. Partially cover and simmer 35 to 40 minutes or until lentils are tender.txt ... 3 Lean Meat. 31g Total Fat. Grease 2-quart casserole with shortening. Copyright: "© General Mills.... bell pepper and garlic in oil. Cook onion.

.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -. 1/2 Lean Meat. 25mg Cholesterol. Spoon evenly over bean mixture to within 1 inch of edges. 25 to 30 minutes.drained (8 1/2 ounce) can lima beans -. 1/2 Fat. 1998... 0 Fruit. Nutr.. 13 × 9 × 2 inches. 74g Carbohydrate. Bake until topping is deep golden brown.drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. (11% calories from fat). 18g Protein. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch).. pour into ungreased baking dish... Inc.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -. 5g Total Fat.. omit baking powder and salt.Preparation Method -----------.." . Assoc.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.. Mix all ingredients except Cornbread Topping.. ____________________ Please note. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth..betty crocker best of baking recipes.. Copyright: "© General Mills. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Vegetable..Per serving: 392 Calories (kcal)..

15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .... 2 Lean Meat.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes. Copyright: "© General Mills. Inc. 1 1/2 Vegetable.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. 74g Carbohydrate. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage. Heat oven to 350º. 59mg Cholesterol.cooked OR pound sausage -.. 27g Total Fat.. Assoc. 1998. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package. Cut pizza into wedges.Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -.. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown... 0 Fruit. ____________________ Please note. (37% calories from fat)... 3 1/2 Fat. 1617mg Sodium Food Exchanges: 1 Grain(Starch)..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt : Appetizers Measure ------------ Ingredient -. 29g Protein.Per serving: 659 Calories (kcal).." Yield: "1 Pie" ... 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan.

or blend. 5g Total Fat. 4mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. Cool on wire rack. Copyright: "© General Mills.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º.. 0mg Cholesterol.... Inc. 1998. Bake 20 to 25 minutes or until brown.Per serving: 79 Calories (kcal). Place almonds in food processor or blender. Beat egg whites in medium bowl on high speed until stiff. 0 Vegetable. Stir in almonds. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 0 Lean Meat. if desired.txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Line cookie sheet with cooking parchment paper. 8g Carbohydrate.Preparation Method -------------------------------slivered almonds -.. Cover and process... 1 Fat. Stir in amaretto. Sprinkle with granulated sugar.. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. 1 1/2 cups granulated sugar and the powdered sugar..Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons ..betty crocker best of baking recipes. (51% calories from fat). or grease and flour cookie sheet. Remove from cookie sheet.. 2g Protein. Assoc. 0 Fruit...." Yield: "48 Cookies" . until finely ground but not pastelike.. 1/2 Other Carbohydrates Nutr. Drizzle with melted bittersweet chocolate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

. Roll dough up tightly. 18 × 9 inches. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Punch down dough and divide in half. Each rising time will be 10 to 15 minutes shorter. 3g Protein. Grease bottoms and sides of 2 loaf pans. Cover and let rise in warm place 35 to 50 minutes or until double. Stir in enough remaining flour. Fold ends under loaf.. on lightly floured surface. (9% calories from fat). 1 cup at a time. Dough is ready if indentation remains when touched. 201mg Sodium Food Exchanges: 1 Grain(Starch). Heat oven to 425º. Place seam side down in pan. Flatten each half with hands or rolling pin into rectangle. Brush loaves lightly with margarine. cool. to form a loaf. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped.. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon... Move oven rack to low position so that tops of pans will be in center of oven. Press each end with side of hand to seal. Copyright: "© General Mills. Pinch edge of dough into roll to seal. After rolling dough into rectangles. to make dough easy to handle. Add warm water. 19g Carbohydrate. 0 Fat. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Remove from pans to wire rack. Substitute vegetable oil for the shortening. salt.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..1 2 2 2 1/4 betty crocker best of baking recipes. 16 slices each ____________________ Please note. 1g Total Fat. decrease sugar to 2 tablespoons and salt to 1 teaspoon." Yield: "2 Loaves" . Cover and let rise in warm place 40 to 60 minutes or until double.. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour.. 1998. 0 Other Carbohydrates NOTES : *If using self-rising flour. sprinkle each with 1 tablespoon water and half of the sugar mixture. Knead about 10 minutes or until smooth and elastic. the sugar.. 0 Fruit. beginning at 9-inch side.. 0 Lean Meat. 2 loaves.. with shortening. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour. 0mg Cholesterol.melted Mix 3 1/2 cups of the flour. Place in greased bowl and turn greased side up. Press with thumbs to seal after each turn. shortening and yeast in large bowl. omit salt.. Page 363 . Inc. scraping bowl frequently.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -.. Turn dough onto lightly floured surface. Brush loaves with margarine.. 0 Vegetable. Do you need to use less salt in your diet? If so. Beat with electric mixer on low speed 1 minute...Per serving: 98 Calories (kcal).

betty crocker best of baking recipes. 16g Protein.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . 1 1/2 Lean Meat. Top with olives.. 31g Total Fat. (56% calories from fat).. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.... 0 Other Carbohydrates Nutr.drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º. 0 Fruit.... Place pita breads on ungreased large cookie sheet.. Copyright: "© General Mills.. 1998. Sprinkle with cheeses and parsley. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------(8 ounce) package cream cheese -. 63mg Cholesterol." Yield: "6 Pitas" . Assoc..... Inc. 5 1/2 Fat. 38g Carbohydrate.Per serving: 477 Calories (kcal). Carefully spread pesto over cream cheese.Preparation Method -----------..softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -. 0 Vegetable. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. Assoc. Mix cream cheese and milk until smooth. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.(see recipe) (2 1/4 ounce) can sliced ripe olives -. Spread cream cheese mixture on pita breads to within 1/4 inch of edge.txt Nutr..

Cover and blend on medium speed about 3 minutes. 0 Fruit.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. remove from cookie sheet. stopping occasionally to scrape sides.(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. 1998.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. Cool slightly.Per serving: 323 Calories (kcal). Toss with hot cooked pasta.chopped sweet cooking chocolate -. Assoc.chopped Three-Chocolate Glaze -. 6 Fat. until smooth. Bake 8 to 10 minutes or until light golden brown. 1/2 Lean Meat. cinnamon. until chocolate is melted and smooth. if desired. Stir in nuts. stirring constantly.betty crocker best of baking recipes.. baking soda and salt (dough will be soft).. Remove Page 365 ... ____________________ Please note..txt Place all ingredients in blender or food processor....chopped white chocolate (white baking bar) -. 5g Protein. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. margarine and egg in large bowl.. 8mg Cholesterol.." Yield: "1 1/3 Cups" . 2g Carbohydrate. Stir in flour. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat. chocolates and white chocolate. 0 Vegetable. Mix brown sugar. Copyright: "© General Mills. (91% calories from fat). Dip cookies in Three-Chocolate Glaze. 191mg Sodium Food Exchanges: 0 Grain(Starch).. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 33g Total Fat. Inc... 0 Other Carbohydrates Nutr..

. 3g Protein. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate. 1 Other Carbohydrates Nutr. (32% calories from fat). 39mg Cholesterol... 3 Fat. 5mg Cholesterol. Copyright: "© General Mills. ____________________ Please note. 132mg Sodium Food Exchanges: 1/2 Grain(Starch). 24g Carbohydrate. more assertive bittersweet chocolate and soft white chocolate.Preparation Method -----------." Copyright: "© General Mills.betty crocker best of baking recipes. 1998. Rotate dipped edge of cookie for each type of chocolate if desired...... 2 1/2 Fat..txt from heat." Yield: "36 Cookies" . 0 Other Carbohydrates Page 366 .thawed (6 ounce) can tuna -.. 1/2 Vegetable. Bake uncovered 30 to 40 minutes or until hot and bubbly...... 0 Lean Meat.Per serving: 222 Calories (kcal)." . 24g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 876mg Sodium Food Exchanges: 3 Grain(Starch).. Inc. 0 Fruit.. Inc. 2 Lean Meat...Per serving: 446 Calories (kcal)... 16g Total Fat.. Assoc. ____________________ Please note..-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 52g Carbohydrate. 15g Total Fat. 1998. Dip each cookie 1/2 inch deep into chocolate along one edge. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. Repeat with remaining shortening and chocolates.drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º. 0 Fruit...... Sprinkle with potato chips... Mix all ingredients except potato chips in casserole. (55% calories from fat). 0 Vegetable.

.beaten soft bread crumbs Page 367 .. 680mg Sodium Food Exchanges: 2 Grain(Starch). 32g Carbohydrate..betty crocker best of baking recipes. 2 Lean Meat. Inc...finely chopped (about 1/4 cup) garlic -. Cook and drain macaroni as directed on package.Per serving: 400 Calories (kcal).. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -... Assoc. 23g Protein..Preparation Method -------------------------------boneless. 20g Total Fat. Grease 2-quart casserole.(about 1 1/2 ground pork onion -. (44% calories from fat)." .-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. 0 Other Carbohydrates Nutr. : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. Bake uncovered 30 to 40 minutes or until hot and bubbly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit...finely chopped (1/2 cup) (6 ounce) can tuna -. 2 1/2 Fat.finely chopped egg -.Preparation Method -----------. ____________________ Please note.. 56mg Cholesterol. Assoc.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º.txt Nutr.. Mix macaroni and remaining ingredients in casserole..... 1998. Copyright: "© General Mills. skinless chicken breast halves -. 1/2 Vegetable.

. secure with toothpicks. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. Copyright: "© General Mills. Inc. Remove chicken to warm platter. Keep chicken warm. Drizzle rolls with margarine..Per serving: 309 Calories (kcal).. Stir in bouillon granules. onion and garlic in 10-inch medium heat. Cook ground pork.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes... 560mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with 1/2 teaspoon salt. bread crumbs. until pork is no longer Stir in egg... stirring occasionally.. Grease rectangular baking dish. Stir cold water into cornstarch. 1/2 Vegetable.. Sprinkle with parsley. 127mg Cholesterol. drain. 1998. 2 Fat. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut.. pour into liquid in saucepan...Preparation Method -----------. Pour gravy over chicken. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. stirring constantly.. 14g Total Fat. Heat to boiling over medium heat. Pour liquid from dish into 1-quart saucepan. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges." . 35g Protein.drained Maraschino cherries cups all-purpose flour Page 368 . Pour wine into dish. (44% calories from fat).. Roll up tightly.txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. 0 Other Carbohydrates Nutr. Place in greased dish.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. Assoc. ____________________ Please note. pepper..melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. 5g Carbohydrate.. 5 Lean Meat. remove toothpicks.. 1/2 teaspoon salt. 0 Fruit. 11 × 7 × 1 1/2 inches. the savory and Heat oven to Flatten each plastic wrap skillet over pink. Boil and stir 1 minute.

. Let pan remain over cake a few minutes. 0 Lean Meat..1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. if you like. with: Sweetened Whipped Cream (see recipe) ____________________ Please note.. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds. Serve warm and. 21g Total Fat.. 1998. just pick them off and place on cake where they go.(see recipe) Heat oven to 350º. Adult help: Immediately turn pan upside down onto heatproof serving plate. (41% calories from fat). drained If you like. 0 Vegetable.. 1/2 Fruit. 4 Fat. Inc.. 290mg Sodium Food Exchanges: 1 Grain(Starch)..txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -. Page 369 ... Bake 55 to 60 minutes or until toothpick poked in center comes out clean. Copyright: "© General Mills. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Cake" . scraping bowl a few times.. then remove pan.Per serving: 456 Calories (kcal). scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes... Pour batter over fruit mixture in pan. 51mg Cholesterol.. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. 4g Protein. 65g Carbohydrate...

.. Assoc. 245mg Cholesterol. Assoc. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. 67mg Sodium Food Exchanges: 0 Grain(Starch).. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Nutr... 4g Protein... Inc.shredded (1/2 cup) onion -.. 30g Carbohydrate. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -. 13 Fat.Per serving: 712 Calories (kcal).. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. 66g Total Fat.betty crocker best of baking recipes. (81% calories from fat). 0 Fruit." Yield: "1 1/2 Cups" . 1998...Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 .. 0 Vegetable...Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 0 Lean Meat.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.

15g Protein.Preparation Method -------------------------------margarine or butter onion -. Melt margarine in 10-inch ovenproof skillet over medium-low heat.. until tender. reduce heat to low. Cook uncovered until liquid is evaporated. Mix bread crumbs and cheese. 7g Carbohydrate.thinly sliced sea scallops -. stirring occasionally. Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. stirring frequently.. 488mg Sodium Food Exchanges: 0 Grain(Starch). onion... Cook broccoli. Cut into 4 wedges. Add scallops. 2 1/2 Fat. Stir in whipping cream and nutmeg. ____________________ Page 371 . Bake uncovered 12 to 15 minutes or until hot and bubbly. 1 Vegetable.. Serve immediately. Inc.. ____________________ Please note.betty crocker best of baking recipes. Cook onion in margarine.. (66% calories from fat). milk. Nutr." . carrot... Pour egg mixture over vegetables.." Copyright: "© General Mills.. until vegetables are crisp-tender... 19g Total Fat. 1998.. 220mg Cholesterol.Per serving: 258 Calories (kcal). Meanwhile beat eggs. Cover and cook about 10 minutes or until set in center. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Heat oil in 10-inch skillet over medium-high heat. parsley. Stir in wine.. 0 Fruit. 2 Lean Meat. sprinkle with cheese. and olives in oil about 5 minutes. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. Cook 5 minutes. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color. sprinkle over scallops.. Assoc.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º.

" ." . Cover loosely with aluminum foil... or shape mixture into loaf in ungreased rectangular pan. which are large. 0 Other Carbohydrates Nutr. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 1998. 1 to 1 1/4 hours... 94mg Cholesterol....txt Please note. Mix reserved tomato sauce.Page 372 .betty crocker best of baking recipes. spread over loaf.Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -." Copyright: "© General Mills. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.finely chopped (about 1/2 cup) eggs -. 17g Total Fat. let stand 10 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 25g Protein.. Description: "With the pungent flavor of horseradish and dry mustard. Bake uncovered until done..... brown sugar and 1/4 teaspoon dry mustard. 13 × 9 × 2 inches. 579mg Sodium Food Exchanges: 1/2 Grain(Starch).." Copyright: "© General Mills... ____________________ Please note.. Description: "This dish is best made with sea scallops..Per serving: 312 Calories (kcal). This hearty meat loaf has been a favorite of western ranch hands through the years..... 11g Carbohydrate. 1/2 Vegetable.slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º. our Western Meat Loaf recipe reflects its frontier heritage. Assoc. Spread in ungreased loaf pan. (51% calories from fat). Reserve 1/4 cup of the tomato sauce. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard.. 0 Fruit... 3 Fat.... rather than small bay scallops. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Remove from pan. 3 Lean Meat... 1998.. Inc.. Inc.

. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 ... 24g Protein..... Grease large cookie sheet.. (53% calories from fat). Cover and let rise in warm place about 30 minutes or until double.. 1/2 Fat. 1 1/2 Fat. 0 Other Carbohydrates Nutr. Assoc. 0 Fruit..betty crocker best of baking recipes. 11g Carbohydrate. 2g Total Fat. Shape each piece into a ball. Punch down dough.. Select Dough/ Manual cycle. 94mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note... Heat oven to 375º. Place slightly apart on cookie sheet.. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 Lean Meat. 120mg Cholesterol. 1998. 441mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 108 Calories (kcal). Divide dough into 12 equal pieces.txt Per serving: 306 Calories (kcal). 0 Fruit.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. 3g Protein.. 1mg Cholesterol. 20g Carbohydrate. 0 Vegetable." Copyright: "© General Mills. place on lightly floured surface. Assoc. Bake 15 to 20 minutes or until golden brown. (13% calories from fat). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. 1/2 Vegetable. 18g Total Fat. 0 Other Carbohydrates Nutr." Yield: "12 Rolls" . 0 Lean Meat. Inc..

Inc. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -. ____________________ Please note.. 1998.Per serving: 166 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Measure carefully. 0 Fruit.....Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -... Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 32g Carbohydrate. 5g Protein.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 0mg Cholesterol.... 0 Lean Meat. 3g Total Fat.. Assoc. Select Basic/White cycle. Remove baked bread from pan and cool on wire rack..softened bread flour whole wheat flour Page 374 . placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.. 1/2 Other Carbohydrates Nutr." Yield: "1 Loaf" ..softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. Use Medium or Light crust color.Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. 1/2 Fat.Preparation Method -------------------------------water honey margarine or butter -. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable... (13% calories from fat).

Remove baked bread from pan and cool on wire rack. Use Medium or Light crust color.. 0 Fruit. 1998. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note.. Inc.. or make 1-pound recipe for bread machines that use 2 cups flour...txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour." Yield: "1 Loaf" ... Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. 4g Protein.... Select Basic/White cycle.. 1/2 Fat. (12% calories from fat). 0 Vegetable. 2g Total Fat...softened jumbo egg butter onion -.. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose flour butter -.Per serving: 147 Calories (kcal).thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 ..1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes. Assoc. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -.. Measure carefully.. 28g Carbohydrate. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat.

Ease dough into pie plate. stir in mushrooms. 234mg Cholesterol. Move oven rack to lowest position.. For a shiny finish. sprinkle with salt and pepper... if desired. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -." . 0 Other Carbohydrates Nutr. Stir in whipping cream. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 828 Calories (kcal). Reduce heat to medium.. reduce heat. spread to make even. Divide dough into 10 equal pieces. 62g Total Fat. Knead lightly 1 or 2 minutes or until smooth. 3/4 cup butter and the egg in large bowl until dough forms.. Heat oven to 375º. Place on cookie sheet. 1 Vegetable. Assoc. 0 Fruit. Roll dough into 14-inch circle... Select Dough/ Manual cycle.. Cover and simmer 10 minutes. cook until wine is evaporated. Turn dough onto lightly floured surface. 40g Carbohydrate. make short angled cuts with scissors at one end of each breadstick. Brush with vegetable oil... Mix mushroom mixture and cheeses. (69% calories from fat).Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. 2 Lean Meat.. Stir in wine.. 11 Fat.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 806mg Sodium Food Exchanges: 2 Grain(Starch). Heat 2 tablespoons butter in 10-inch skillet over medium-high heat.betty crocker best of baking recipes. pressing firmly against bottom and side. Heat to boiling over medium heat. Cook uncovered 5 minutes. Page 376 . 10 × 1 1/2 inches.. Bake 35 to 40 minutes or until set and crust is golden brown. Sauté onion in butter.. Cover and refrigerate 30 minutes. cool. Inc. if desired salt bread machine yeast Measure carefully.. Trim excess dough from edge of plate. Copyright: "© General Mills. Spoon into pie plate. Roll each piece into 9-inch rope. Grease large cookie sheet. brush breadsticks with slightly beaten egg.txt Mix flour. 1998. To make breadsticks resemble sheaves of grain. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Cool 10 to 15 minutes before cutting. 22g Protein. Heat oven to 350º..

. nutty flavor.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss.. Description: "The wild rice in these breadsticks gives them a great.. Divide batter evenly among cups.. Mix baking mix... 1998.. 0 Vegetable. Immediately remove from pan." Yield: "10 Breadsticks" ..txt Bake 15 to 20 minutes or until golden brown. ____________________ Please note. Bake about 20 minutes or until golden brown. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º. Serve warm or cool.. 2g Total Fat...Per serving: 150 Calories (kcal).Per serving: 130 Calories (kcal). Remove from cookie sheet to wire rack. 24g Carbohydrate.. 0 Lean Meat.. with paper baking cups or grease entire cup generously.. Inc.. Inc.. ____________________ Please note. 8g Total Fat.. 1998.. 1/2 Fat...... oil and egg with fork in medium bowl. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 4g Page 377 . 4g Protein... wine. Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. 0mg Cholesterol... 0 Other Carbohydrates Nutr.. Assoc. (13% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -." Yield: "12 Muffins" . Stir in cheese and chives.betty crocker best of baking recipes." Copyright: "© General Mills.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. (50% calories from fat).... beat vigorously 30 strokes. 0 Fruit. Serve warm.

Cool completely.. Nutr. Copyright: "© General Mills. 27g Carbohydrate.. 1 teaspoon at a time. 0 Fruit. 0 Fruit. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. Cool 10 minutes. 0 Vegetable..softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º.txt Protein. 0 Vegetable. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top..Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -... 1 1/2 Fat. 10mg Cholesterol. Inc. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -..Per serving: 259 Calories (kcal).. 13g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat). Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. softened 3 tablespoons powdered sugar Sprinkle in. Assoc. 0 Lean Meat... 14g Total Fat. 3 Fat. 5g Protein... Bake 10 to 12 minutes or until golden brown. top with: Fresh fruit ____________________ Please note. 263mg Sodium Food Exchanges: 1 Grain(Starch). You can then shred without having to stop and measure. or cut a 4-ounce chunk of cheese. 1998. 172mg Sodium Food Exchanges: 1 Grain(Starch)..... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 ." . 0 Other Carbohydrates NOTES : Tip Buy shredded cheese..betty crocker best of baking recipes. 24mg Cholesterol. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. 1/2 Lean Meat.

29g Protein... 245mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 285 Calories (kcal). Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Copyright: "© General Mills. (38% calories from fat). Mix remaining ingredients except chives. 1 Fat.if desired × 10 1/2 × 1 inch. 12g Total Fat.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 .. Assoc. 0 Fruit... Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. 1998.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -.. brush over chicken and potatoes. and you'll have a meal on the table in a snap! Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups.. 0 Vegetable.. Inc. Heat oven to 350º. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad.... Assoc. 15g Carbohydrate.. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. Nutr.crushed Chopped fresh chives -. Sprinkle with chives. ____________________ Please note. toss them with your favorite dressing..betty crocker best of baking recipes.. Grease jelly roll pan... 73mg Cholesterol.. 15 1/2 Place chicken and potatoes in pan." . 4 Lean Meat.

3g Protein.. Pour into pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Nutr.. 0 Vegetable. Copyright: "© General Mills. 29g Carbohydrate. 0 Lean Meat.. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters. remove from pans. Assoc. 1 1/2 Fat.. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . oil. 181mg Sodium Food Exchanges: 1 Grain(Starch). if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º.. Stir in remaining ingredients. (36% calories from fat).Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8g Total Fat. 1998. 2 loaves (24 slices) ____________________ Please note.. Store tightly wrapped in refrigerator up to 1 week. vanilla and eggs in large bowl. Cool completely on wire rack before slicing. Mix zucchini... Cool 10 minutes.betty crocker best of baking recipes........." Yield: "2 Loaves" .txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. Loosen sides of loaves from pans. 0 Fruit. Grease bottoms only of 2 loaf pans. Inc.Per serving: 204 Calories (kcal). 31mg Cholesterol. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. Spread the cutouts with cream cheese for pretty (and delicious) treats. sugar.

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