betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

1998. Prick bottom and side thoroughly with fork.. dipping fork into flour occasionally to prevent sticking..betty crocker best of baking recipes.Per serving: 268 Calories (kcal)..." Yield: "2 Crusts" . Pinch pastry into V shape. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 16mg Cholesterol..Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . Trim overhanging edge of pastry 1/2 inch from rim of plate.. pressing firmly against bottom and side... Copyright: "© General Mills. ____________________ Please note.. Fold and roll top edge under lower edge.. Or build up edge of pastry. pinch again to sharpen. (59% calories from fat). 0 Vegetable. Bake 8 to 10 minutes or until light brown... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. Roll other round of pastry.. Place over filling and unfold.. 3 1/2 Fat. 0 Other Carbohydrates Nutr.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. unfold and ease into plate. 17g Total Fat.. pressing on rim to seal. Flatten pastry evenly on rim of pie plate. 0 Fruit. Fold pastry into fourths.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 24g Carbohydrate. Press firmly around edge with tines of fork. cool. Inc. 0 Lean Meat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut slits so steam can escape. 3g Protein.. Turn desired filling into pastry-lined pie plate. For Baked Pie Shell: Heat oven to 475º. Fold into fourths.

27mg Cholesterol.. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean. 32g Carbohydrate. 9g Total Fat. 1998. 0 Lean Meat.Per serving: 221 Calories (kcal). : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 .. Inc. 4g Protein. then core. 1 1/2 Fat...txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º..." Yield: "1 Loaf" . (37% calories from fat)... 1/2 Fruit... Assoc. Store bread tightly covered. Adult help: Immediately remove bread from pan to wire rack.. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. Mix in small bowl. 1 loaf (16 slices) ____________________ Please note. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan.. Cool. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr.1 1/4 betty crocker best of baking recipes. 0 Vegetable. 185mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan... Copyright: "© General Mills.

Place 1 rounded teaspoonful apple mixture in center of each circle. GLAZE: Mix all ingredients until smooth...txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. Pat each part dough into 3-inch circle on floured surface. Bake 17 to 19 minutes or until golden brown. Copyright: "© General Mills. Turn dough onto lightly floured surface.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. Cut shortening into flour. Bring edges of dough up over apple mixture. 5g Protein. Brush with margarine. Mix apple. Drizzle Glaze over warm coffee cake.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. 460mg Sodium Food Exchanges: 2 Grain(Starch).Per serving: 322 Calories (kcal). 2 tablespoons sugar.... 0 Lean Meat." Yield: "1 Cake" .. 48g Carbohydrate.. 8 × 8 × 2 inches. (33% calories from fat). pinch and seal well to from a ball.betty crocker best of baking recipes. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Serve warm or let stand until cool. gently roll in flour to coat. seam sides down. 8 × 1 1/2 inches. Stir in milk until dough leaves side of bowl and forms a ball. Grease round pan.. Divide dough into 12 equal parts.melted Glaze. cover. 1 Other Carbohydrates Page 10 . 12g Total Fat. 2 1/2 Fat. Knead lightly 20 to 25 times. Arrange balls. 1998.... 4mg Cholesterol.. 0 Fruit. or square pan. in pan. Inc. ____________________ Please note.. if desired -.. 1 tablespoon sugar and the cinnamon.(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º..

0 Lean Meat. 1254mg Sodium Food Exchanges: 2 Grain(Starch). Place in deep bowl. (56% calories from fat).chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º.Per serving: 507 Calories (kcal). 1998. 6 1/2 Fat. 1 Fruit...Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 .. 33g Total Fat. Cook celery and onion in margarine in 10-inch skillet... until onion is tender. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -.... 6g Protein. Grease rectangular pan.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -. 49g Carbohydrate. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -. Stir in about one-third of the bread cubes... Cover and bake 15 minutes. stirring frequently. 13 × 9 × 2 inches. Place in pan." . toss.chopped (about 1 1/2 cups) onion -... Uncover and bake about 15 minutes longer or until hot and slightly crisp.betty crocker best of baking recipes.. Inc. ____________________ Please note. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. 1/2 Vegetable.txt Nutr. or 3-quart casserole. Copyright: "© General Mills....Preparation Method -------------------------------celery (with leaves) -. Assoc. 0 Other Carbohydrates Nutr. Add remaining bread cubes and ingredients.

. (27% calories from fat).. rectangular 60 to 65 minutes.Per serving: 426 Calories (kcal).. Pour into pan(s).. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. layers 50 to 55 minutes. ____________________ Please note. 1 Fruit. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º.. to prevent sticking... 4g Protein.. Nutr. Mix in powdered sugar... 381mg Sodium Food Exchanges: 1 Grain(Starch). 8 or 9 × 1 1/2 inches.. 0 Vegetable. Bake until toothpick inserted in center comes out clean.. scraping bowl constantly. 2 1/2 Fat.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -.. Grease and flour rectangular pan. Assoc. 3 minutes. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. 1998. 75g Carbohydrate.." Yield: "1 Cake" . or 2 round pans.. 24mg Cholesterol. 13 × 9 × 2 inches. 0 Lean Meat. Beat in vanilla and milk until smooth and of spreading consistency. 13g Total Fat. 30 seconds.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. Cool completely. remove from pans. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Inc. Frost rectangular or fill and frost layers with Browned Butter Frosting. scraping bowl occasionally.. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. Beat on high speed. Cool layers 10 minutes.

1/2 Fruit.. Heat oven to 425º.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -... 8mg Cholesterol. 40 to 45 minutes. 0 Vegetable. (33% calories from fat). Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Boil and stir 1 minute.. Turn apple mixture into pastry-lined pie plate.txt Measure Ingredient -.. 13g Total Fat.to 3-inch strip of aluminum foil to prevent excessive browning. Heat to boiling. reduce heat. seal and flute. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. until mixture thickens and boils... water and lemon juice in 2-quart saucepan. Cover and simmer just until apples are tender..Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. 1 tablespoon at a time. 7 to 8 minutes.Per serving: 344 Calories (kcal). tossing with fork until all Page 13 ..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. ____________________ Please note. Prepare pastry. granulated sugar and salt.. 56g Carbohydrate. 2 Other Carbohydrates NOTES : *If using self-rising flour. Inc. brown sugar." Yield: "1 Pie" . 2g Protein... stirring constantly. Cut in lard until particles are size of small peas. remove foil during last 15 minutes of baking. Bake until crust is golden brown. Stir in vanilla and margarine.. Copyright: "© General Mills. remove from heat.. cool. Cover edge with 2. Sprinkle with water.Preparation Method -----------. 2 1/2 Fat. 0 Lean Meat. 1998. Mix flour. Cook. stir into apple mixture.(see recipe) Mix apples. omit salt. Cover with top crust that has slits cut in it... 395mg Sodium Food Exchanges: 1 Grain(Starch). Nutr.

Press firmly around edge with tines of fork.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. 1998. dipping fork into flour occasionally to prevent sticking. pressing firmly against bottom and side. pinch again to sharpen.. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold into fourths.. Prick bottom and side thoroughly with fork.. ____________________ Please note.. 2 1/2 × 1 1/4 inches. pressing on rim to seal.. 0 Fruit. ginger and Page 14 .. unfold and ease into plate. 0 Other Carbohydrates Nutr.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold and roll top edge under lower edge... 3g Protein. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin..betty crocker best of baking recipes. Place over filling and unfold. Assoc. 17g Total Fat. (59% calories from fat). Beat yogurt... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 16mg Cholesterol.Per serving: 268 Calories (kcal). oil. 3 1/2 Fat. 24g Carbohydrate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. Flatten pastry evenly on rim of pie plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. For Baked Pie Shell: Heat oven to 475º. cut slits so steam can escape." Yield: "2 Crusts" . or line with paper baking cups. Or build up edge of pastry. Roll other round of pastry. cool.... Trim overhanging edge of pastry 1/2 inch from rim of plate. Copyright: "© General Mills. Inc. Pinch pastry into V shape. Fold pastry into fourths. 0 Vegetable. Bake 8 to 10 minutes or until light brown. Turn desired filling into pastry-lined pie plate. Grease bottoms only of 12 medium muffin cups. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Trim overhanging edge of pastry 1 inch from rim of plate.

Immediately remove from pan.. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -... Sprinkle apricots.. 7g Total Fat. Repeat with other side of pork. 0 Vegetable. 202mg Sodium Food Exchanges: 1 Grain(Starch). cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge.. Nutr. garlic. beginning with short side... Inc.. 4g Protein. Let stand 15 minutes. (33% calories from fat). Copyright: "© General Mills. open flat. ____________________ Please note. 1998. Divide batter evenly among muffin cups (cups will be very full)." Yield: "12 Muffins" . Brush again with Page 15 . cutting from the inside edge to the outer edge. Brush entire surface with brandy. Fold in apricots.. Secure with toothpicks or tie with string. Sprinkle with sugar if desired.betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. 0 Lean Meat. 29g Carbohydrate. open flat to form rectangle. nuts. 20mg Cholesterol.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. Look for crystallized ginger in the spice section of your supermarket. Tightly roll up pork.txt egg in large bowl... Assoc. 0 Fruit....Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. Stir in remaining ingredients except apricots just until flour is moistened.. Bake 16 to 18 minutes or until golden brown.. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. salt and pepper over pork to within 1 inch of edge. Pierce pork all over with metal skewer.Per serving: 199 Calories (kcal).

Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º..betty crocker best of baking recipes. Cover and let stand 15 minutes before serving for easier carving. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. on rack in shallow roasting pan..Per serving: 352 Calories (kcal).. fat side up. Page 16 .. 79mg Cholesterol. Break off tough ends of asparagus as far down as stalks snap easily. 1998. (50% calories from fat).Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º.. 1/2 Other Carbohydrates Nutr. 1 1/2 Fat. 12g Carbohydrate. Sprinkle with cheese. Bake uncovered 5 to 8 minutes or just until cheese softens. 4 Lean Meat. drizzle over asparagus. cool. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted.. Place pork. Copyright: "© General Mills... Heat oven to 325º. 11 × 7 × 1 1/2 inches. ____________________ Please note. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -." . Inc. ____________________ Please note.. 183mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. Brush preserves over pork. Sprinkle with Crunchy Topping. Bake about 25 minutes or until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook and stir 1 minute. 0 Fruit. Sprinkle with salt. Insert meat thermometer so tip is in thickest part of pork.. Roast uncovered 1 1/2 hours... Cover and refrigerate at least 2 hours.txt brandy. 19g Total Fat.. 0 Vegetable. Arrange in single layer in ungreased rectangular baking dish. Stir in remaining ingredients..... 30g Protein. Heat margarine over low heat until light brown. Cover with aluminum foil.

Unmold ice cream and invert on pie. 2 Fat. Reduce oven temperature to 350º. 8 × 1 1/2 inches. 10mg Cholesterol. Prepare Brown Sugar Meringue.. Soften ice cream slightly. Refrigerate baked pie at least 1 hour..(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. Mix remaining ingredients except ice cream and meringue.betty crocker best of baking recipes. Serve immediately.. Bake until knife inserted in center comes out clean. 1998.slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. Rinse asparagus with cold water to separate.. 3g Carbohydrate. 1 tablespoon at a time.. 2 to 3 minutes.. Do not underbeat. Bake 15 minutes. 11g Total Fat. heat oven to 500º. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy. covering ice cream completely and sealing meringue to edge of crust... about 45 minutes longer.Per serving: 119 Calories (kcal).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. ____________________ Page 17 . Bake until golden brown. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus.. (77% calories from fat). press into waxed paper-lined pie plate.. Spoon meringue onto pie... Freeze until solid.. Nutr. Just before serving." . Assoc. Inc.. Prepare pastry. remove waxed paper. 0 Fruit. drain. continue beating until stiff and glossy. 1/2 Vegetable. Beat in brown sugar.txt Copyright: "© General Mills. Increase first bake time to about 35 minutes. 1/2 Lean Meat.. Pour into pastry-lined pie plate.. 4g Protein.(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 298mg Sodium Food Exchanges: 0 Grain(Starch). Beat in vanilla.

Copyright: "© General Mills. Bake 8 to 10 minutes or until light brown.. 3 1/2 Fat.... dipping fork into flour occasionally to prevent sticking.. pressing firmly against bottom and side. Flatten pastry evenly on rim of pie plate. Assoc. ____________________ Please note. Trim overhanging edge of pastry 1 inch from rim of plate. Fill and bake as directed in recipe. 9g Protein. Or build up edge of pastry.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Press firmly around edge with tines of fork." Page 18 . For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1998..... : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Cut in lard until particles are size of small peas.. Fold pastry into fourths. Gather pastry into ball... 2 1/2 Other Carbohydrates Nutr.. unfold and ease into plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 18g Total Fat." Yield: "1 Pie" . Sprinkle with water. even with plate. 373mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes.. 1 tablespoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 116mg Cholesterol. Fold and roll pastry under. 1/2 Lean Meat. 1 Vegetable. shape into flattened round on lightly floured cloth-covered surface. cool. 0 Fruit.txt Please note. pinch again to sharpen. Copyright: "© General Mills.. (37% calories from fat). 58g Carbohydrate.Per serving: 424 Calories (kcal). Inc. 1998.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Prick bottom and side thoroughly with fork.. Inc. Pinch pastry into V shape.

. Copyright: "© General Mills. Inc.. 134mg Sodium Food Exchanges: 1 Grain(Starch)..txt Yield: "1 Crust" . 0 Vegetable. 1 1/2 Fat. Assoc. Prepare sauce as directed. Arrange skin side down in pan. 8mg Cholesterol..... (60% calories from fat). ____________________ Please note. Nutr. about 30 minutes longer.Per serving: 134 Calories (kcal). 14g Carbohydrate... 96mg Cholesterol. (59% calories from fat)...Per serving: 400 Calories (kcal). 0 Other Carbohydrates Nutr.. 0 Fruit. 3 1/2 Lean Meat. Turn chicken. 9g Total Fat. 13 × 9 × 2 inches. turning to coat.finely chopped Heat oven to 375º. turning and brushing frequently with sauce.. Drain fat from chicken.. 857mg Sodium Food Exchanges: 0 Grain(Starch). Assoc.. Mix remaining ingredients in 1-quart saucepan... 27g Total Fat.. Bake uncovered until thickest pieces are done and juices of chicken run clear. 0 Fruit. 1/2 Vegetable... 0 Lean Meat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -..betty crocker best of baking recipes. remove from heat. 25 minutes. 2g Protein. 30 to 40 minutes. Heat margarine in rectangular pan. Heat to boiling. 3 1/2 Fat.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -.. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 . bone sides down. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 25g Protein. 1998.. 4 to 5 inches from medium coals. 12g Carbohydrate..." . Bake uncovered 30 minutes.. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken.......finely chopped (about 1/2 cup) garlic -.. Place chicken in margarine. in oven. Grill until thickest pieces are done..

" Copyright: "© General Mills... skin sides up..Per serving: 454 Calories (kcal).txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -.. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. salt. 31g Protein. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 ... bay leaf and peas in baking dish.. Remove bay leaf. 93mg Cholesterol. Top with chicken. this classic dish is especially popular in the southwestern United States.." . (41% calories from fat). rice. 858mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. 0 Fruit.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º. ____________________ Please note. 34g Carbohydrate. paprika and pepper. 1998. 1/2 Vegetable.. about 30 minutes. turmeric. in ungreased rectangular baking dish.. oregano. Top with pimiento strips and olives. Remove chicken and drain fat from dish. Heat broth to boiling. 20g Total Fat. 2 Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. onion. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed.chopped (about 1/2 cup) garlic -. "chicken with rice. 3 1/2 Lean Meat.. Bake uncovered 30 minutes.. Nutr. Description: "This hearty favorite is based on a traditional Spanish recipe..Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -. Mix broth. Place chicken. Inc.. 13 × 9 × 2 inches." A specialty of Mexico and Puerto Rico.. thawed and drained. can be substituted for the fresh green peas.betty crocker best of baking recipes. Sprinkle with salt. Arroz con Pollo. garlic.

: 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. (Too much milk makes dough sticky. Cut with floured 2-inch biscuit cutter. Roll or pat to 1/2 inch thick. (45% calories from fat). 1998. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.. Inc. 11g Protein. Bake until golden brown.. Place on ungreased cookie sheet about 1 inch apart for crusty sides. 165mg Sodium Food Exchanges: 2 Grain(Starch)... 1 Lean Meat. 3 Fat....Preparation Method -----------.. not enough milk makes biscuits dry. Assoc. touching for soft sides. Immediately remove from cookie sheet.Per serving: 345 Calories (kcal).txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -..-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -.. Bake uncovered 30 minutes. baking powder and salt with pastry blender until mixture resembles fine crumbs.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º.. 17g Total Fat. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses. 10 to 12 minutes.) Turn dough onto lightly floured surface. ____________________ Please note. Nutr. Page 21 .Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes....." T(Bake): "0:30" . 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Copyright: "© General Mills.drained Heat oven to 350º. 42mg Cholesterol. 37g Carbohydrate. Mix all ingredients in ungreased 2-quart casserole. Cut shortening into flour. 0 Fruit. Knead lightly 10 times.

(46% calories from fat)... 0 Vegetable....Per serving: 127 Calories (kcal). omit baking powder and salt. Inc. 0 Fruit. 2g Protein.. coating all sides. Inc. 15g Carbohydrate....." Yield: "1 Pie" ..(see recipe) medium bananas (8 ounce) package cream cheese -.. Dip strips into margarine. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan... in oven until melted.. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 23g Total Fat. Assoc.. Roll dough into 8-inch square. 0 Other Carbohydrates NOTES : *If using self-rising flour. Copyright: "© General Mills." Yield: "12 Biscuits" . 6g Total Fat. (45% calories from fat). 243mg Sodium Food Exchanges: 1 Grain(Starch). Cut dough into halves. cut each half into eight 1-inch strips.betty crocker best of baking recipes... 8g Page 22 ... remove from oven.. Copyright: "© General Mills. about 15 minutes.. Gradually beat in milk until well blended. Slice 2 of the bananas. 16 sticks. Slice remaining banana... Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. Beat in lemon juice and vanilla. Bake until golden brown.txt ____________________ Please note. Nutr... arrange in pie shell.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell... Arrange strips in 2 rows in pan. Pour into pie shell.Per serving: 437 Calories (kcal). at least 2 hours. Refrigerate until firm.. 1998. arrange on pie..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. 9 × 9 × 2 inches. 2mg Cholesterol.. 0 Lean Meat. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. ____________________ Please note. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

0 Vegetable. Pinch pastry into V shape.. Bake 8 to 10 minutes or until light brown. 2 Other Carbohydrates Nutr. pinch again to sharpen.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas. even with plate.. Gather pastry into ball. Sprinkle with water.. 281mg Sodium Food Exchanges: 1 Grain(Starch). 56mg Cholesterol. Copyright: "© General Mills...betty crocker best of baking recipes. Press firmly around edge with tines of fork.. 2g Protein.. 1/2 Fruit.. Fold and roll pastry under." Yield: "1 Crust" . shape into flattened round on lightly floured cloth-covered surface.. 1/2 Lean Meat. cool. Inc. 134mg Sodium Food Exchanges: 1 Grain(Starch). 1 tablespoon at a time. 0 Lean Meat. 1998. 0 Fruit. : 0 0 0 0 2130706543 2777 Page 23 . 51g Carbohydrate.. 0 Vegetable. For Baked Pie Shell: Heat oven to 475º.. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Or build up edge of pastry.. 8mg Cholesterol. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. (59% calories from fat).txt Protein. pressing firmly against bottom and side. unfold and ease into plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Flatten pastry evenly on rim of pie plate.. Assoc... 12g Carbohydrate.Per serving: 134 Calories (kcal). ____________________ Please note. Fill and bake as directed in recipe. Prick bottom and side thoroughly with fork.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1 inch from rim of plate. dipping fork into flour occasionally to prevent sticking. Assoc. Fold pastry into fourths.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 9g Total Fat. 4 1/2 Fat.

txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º.betty crocker best of baking recipes. ____________________ Please note. Copyright: "© General Mills. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan." Yield: "1 Cake" Page 24 . Inc. Cool completely on wire rack. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

13mg Cholesterol. When you're ready to bake with them. 1998. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr. Fold in blueberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide batter evenly among muffin cups (cups will be almost full). Bake 18 to 20 minutes or until golden brown... 6g Total Fat.txt . Copyright: "© General Mills. Sprinkle with sugar if desired." Yield: "12 Muffins" .. 0 Vegetable. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. 4g Protein.Per serving: 189 Calories (kcal). 35g Carbohydrate.. just thaw them and they'll be ready to use. 0 Vegetable.. 1/2 Fruit.... 2 1/2 Fat. Assoc. 218mg Sodium Food Exchanges: 1 Grain(Starch).. Beat milk. 1 Fat.. 1/2 Fruit. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas.. freeze them in their peels. 202mg Sodium Food Exchanges: 1 Grain(Starch). 3g Protein..Per serving: 275 Calories (kcal). banana and egg in large bowl. Grease bottoms only of 12 medium muffin cups.... ____________________ Please note. oil. Inc. 14g Total Fat.... 2 1/2 × 1 1/4 inches. (26% calories from fat). or line with paper baking cups.......Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º..betty crocker best of baking recipes. Immediately remove from pan. 0 Lean Meat. (45% calories from fat)... Page 25 . 0 Lean Meat... Stir in remaining ingredients except blueberries just until flour is moistened.... 32g Carbohydrate. 17mg Cholesterol...

7g Total Fat... Stir in walnuts. buttermilk and vanilla until smooth. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.. Stir in flour. remove from pans. 153mg Sodium Food Exchanges: 1/2 Grain(Starch). Add bananas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Nutr. 8 1/2 × 4 1/2 × 2 1/2 inches.. 0 Lean Meat. baking powder... Copyright: "© General Mills. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -... or 1 loaf pan. (36% calories from fat). 0 Vegetable.. Cool 5 minutes.. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. Bake 8-inch loaves about 1 hour. Stir in eggs. 25g Carbohydrate." Yield: "2 Loaves" .Preparation Method Page 26 Measure . 1/2 Other Carbohydrates Nutr.. salt and baking soda just until flour is moistened.. Pour into pans. 1998.. 1 1/2 Fat. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note.betty crocker best of baking recipes. Inc.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. 16mg Cholesterol. Loosen sides of loaves from pans. Cool completely on wire rack before slicing. 0 Fruit.. Assoc.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. 9 × 5 × 3 inches.. Grease bottoms only of 2 loaf pans. beat until smooth.. Mix sugar and margarine in large bowl.Per serving: 174 Calories (kcal). Store tightly wrapped in refrigerator up to 1 week. Assoc. 3g Protein.

turn greased side up. Turn dough onto lightly floured surface.. Stir in half of the flour. 9g Protein.." Copyright: "© General Mills.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes.. 1/2 Fat... Cover and let rise in warm place for 20 minutes...) ____________________ Please note. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 61g Carbohydrate. 3g Total Fat. Nutr.txt -----------.. label and freeze no longer than two months.. knead about 10 minutes or until smooth and elastic. (Punch down dough as necessary. Tip One pizza too many? Wrap the partially baked extra pizza.... 0 Lean Meat. 1998. Stir in enough of the remaining flour to make dough easy to handle. 0mg Cholesterol. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 0 Fruit.. 538mg Sodium Food Exchanges: 4 Grain(Starch). Cover and refrigerate for at least 2 hours but no longer than 48 hours. the oil... the oil. Assoc. salt and sugar. knead about 10 Page 27 ." Yield: "1 Crust" . Turn dough onto lightly floured surface.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place in greased bowl. omit salt. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.Per serving: 317 Calories (kcal).-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl.. (9% calories from fat). 0 Other Carbohydrates NOTES : *If using self-rising flour. salt and sugar. Stir in enough of the remaining flour to make dough easy to handle. 0 Vegetable. Inc. Punch down dough. Stir in half of the flour.

turn greased side up. (Punch down dough as necessary. Place in greased bowl. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let rise in warm place for 20 minutes.. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 0 Vegetable. Cover and refrigerate for at least 2 hours but no longer than 48 hours. (Punch down dough as necessary. Stir in enough of the remaining flour to make dough easy to handle... salt and sugar. Turn dough onto lightly floured surface. 1998... 360mg Sodium Food Exchanges: 4 Grain(Starch). Tip One pizza too many? Wrap the partially baked extra pizza. Page 28 . Punch down dough. Stir in half of the flour.. Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. omit salt. Place in greased bowl. knead about 10 minutes or until smooth and elastic.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl." Yield: "3 Crusts" .. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.) ____________________ Please note. Nutr.. 9g Protein.Per serving: 312 Calories (kcal).. 0 Lean Meat..betty crocker best of baking recipes.txt minutes or until smooth and elastic. label and freeze no longer than two months. Assoc.. 0mg Cholesterol.. 1/2 Fat. 3g Total Fat.) ____________________ Please note. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 0 Fruit." Copyright: "© General Mills.. Cover and let rise in warm place for 20 minutes. 0 Other Carbohydrates NOTES : *If using self-rising flour.. turn greased side up. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 61g Carbohydrate. Inc.. (9% calories from fat).. the oil. Punch down dough.

" Copyright: "© General Mills.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Vegetable. Cool on cookie sheet on wire rack 30 minutes before serving. 0mg Cholesterol. Heat oven to 375º. Bake about 25 minutes or until golden brown. Roll pastry into rectangle. 0 Fruit... moisten pastry with water to attach. Copyright: "© General Mills. (9% calories from fat). seam side down. Bring pastry up and over cheese.. Place cheese in center.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -. on lightly floured surface.. Press to make smooth and even. 0 Lean Meat. omit salt. 38g Carbohydrate. Place pastry-wrapped cheese. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Tip One pizza too many? Wrap the partially baked extra pizza. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -.. 0 Other Carbohydrates NOTES : *If using self-rising flour. label and freeze no longer than two months. Cut decorations for remaining pastry if desired. on cookie sheet..thawed Heat oven to 400º. Inc." T(Bake): Page 29 . One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.Per serving: 198 Calories (kcal).... Cut out one 10-inch circle." Yield: "2 Crusts" . 1998. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut cheese round horizontally into 2 layers. Inc. ____________________ Please note.. Assoc. Serve with assorted crackers or fruit. Reassemble cheese round.betty crocker best of baking recipes. 2g Total Fat.. 12 × 10 inches.. Nutr. if desired. Grease cookie sheet. 6g Protein. Mix Parmesan cheese and basil. Brush pastry lightly with water and press gently to seal.... Sprinkle basil mixture evenly over cut surface.. 1998.

reduce heat to low... Pour into ungreased pie plate. Inc.. drain. Garnish with shredded cheese. cumin. 0 Vegetable. sour cream. Bake uncovered about 20 minutes or until bubbly. stirring occasionally. 9 × 11/4 inches. ____________________ Please note. stirring occasionally... chiles. Copyright: "© General Mills. 35g Total Fat. Cover and set aside. 1998.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. Dip each tortilla into sauce to coat both sides.. Pour remaining sauce over enchiladas. garlic and tomato sauce to boiling.. if desired clove garlic -.Preparation Method -------------------------------lean ground beef onion -.. 0 Other Carbohydrates Nutr. the parsley and pepper. Simmer uncovered 5 minutes. Heat bell pepper.. Spoon about 1/4 cup beef mixture onto each tortilla. 1 1/2 Lean Meat.. roll tortilla around filling... 5 Fat. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. chile powder.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. (68% calories from fat)..chopped. 67mg Cholesterol. 19g Carbohydrate.. Assoc. 1 cup cheese.betty crocker best of baking recipes. Place in ungreased rectangular baking dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired Heat oven to 350º.. sour cream and chopped onions. sour cream and chopped onion.. Stir in onion. 551mg Sodium Food Exchanges: 1 Grain(Starch).txt "0:25" . 17g Protein." T(Bake): Page 30 .. until brown. 11 × 7 × 1 1/2 inches. 0 Fruit. oregano. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. water.Per serving: 456 Calories (kcal).

.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. salt and pepper. 35g Protein. 1998. sour cream...softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º. Nutr." Copyright: "© General Mills... 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 3 1/2 Fat. (48% calories from fat).. Press bits of red candied cherries on center of knot for holly berries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... shortening.. Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking.. to speed your holiday baking. Form each rope into a circle. 1g Page 31 . Mix with onion. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef... Shape dough by rounded teaspoonfuls into ropes... 31g Total Fat. orange peel and eggs in large bowl... 39g Carbohydrate. 1 cup cheese. (This shaping method is easier than the traditional method of tying knots.Per serving: 75 Calories (kcal). Assoc.txt "0:20" . 113mg Cholesterol. the margarine. Cool on wire rack. 0 Fruit.." Yield: "72 Cookies" . Beat egg white and 2 tablespoons sugar until foamy.. brush over tops of cookies.. crossing ends and tucking under. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. the parsley... 4 Lean Meat. Mix 1 cup sugar.. 6 inches long...... : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -.Per serving: 564 Calories (kcal)..betty crocker best of baking recipes. Inc. Immediately remove from cookie sheet. Add "leaves" cut from green candied citron. Mix in flour. 2 1/2 Vegetable. Bake 10 to 12 minutes or until set but not brown. 4g Total Fat....) Place on ungreased cookie sheet. ____________________ Please note.. (50% calories from fat)..

blackberries. dot with margarine. 1998. 0 Other Carbohydrates Nutr.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. Turn into pastry-lined pie plate.. cut into 10 strips.. (Pastry wheel can be used for more decorative strips. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust.Per serving: 306 Calories (kcal). about 1/2 inch wide. 35 to 40 minutes. 5mg Cholesterol. 25mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1/2 Fruit..txt Protein.. Page 32 . gently stir in berries. 0 Fruit. 8g Carbohydrate. 12g Total Fat.. After rolling pastry for top crust. Weave a cross-strip through center by first folding back every other strip going the other way... Arrange pastry strips on filling as directed. Copyright: "© General Mills. Seal and flute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...betty crocker best of baking recipes.. Assoc.... 8mg Cholesterol. 2 1/2 Fat. (34% calories from fat). Brush pastry with milk. folding back alternate strips each time cross-strip is added. Cover edge with 2. remove foil during last 15 minutes of baking. sprinkle with sugar if desired. Mix sugar and flour. Continue weaving until lattice is complete.. trim ends. ____________________ Please note. 0 Lean Meat. 0 Vegetable. 0 Lean Meat. 167mg Sodium Food Exchanges: 1 Grain(Starch). 1 Fat. Inc..(see recipe) Heat oven to 425º. 0 Vegetable.) Place 5 strips across filling. Bake until crust is golden brown. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -.Preparation Method -------------------------------Lattice Top -.to 3-inch strip of aluminum foil to prevent excessive browning. 48g Carbohydrate. 3g Protein. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. building up high edge.. Prepare Lattice Top." Yield: "1 Pie" .

0 Vegetable. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine. 1 tablespoon at a time. Sprinkle with water. Or build up edge of pastry. Roll other round of pastry. (59% calories from fat).. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Pinch pastry into V shape.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Prick bottom and side thoroughly with fork. Flatten pastry evenly on rim of pie plate. For Baked Pie Shell: Heat oven to 475º. pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate.. Press firmly around edge with tines of fork.. cut slits so steam can escape.. Turn desired filling into pastry-lined pie plate. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. Assoc. Fold pastry into fourths.. 0 Other Carbohydrates Page 33 .. pinch again to sharpen. Nutr. 17g Total Fat. Bake 8 to 10 minutes or until light brown. 3 1/2 Fat.. cool...txt Blueberry Pie: Decrease sugar to 1/2 cup. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Cut in lard until particles are size of small peas.. 0 Lean Meat.." Yield: "2 Crusts" . 1998.Per serving: 268 Calories (kcal). Fold and roll top edge under lower edge. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Inc. 16mg Cholesterol.. ____________________ Please note. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 0 Fruit... Fold into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Trim overhanging edge of pastry 1/2 inch from rim of plate.. dipping fork into flour occasionally to prevent sticking. Place over filling and unfold. unfold and ease into plate.. 3g Protein. Copyright: "© General Mills. 24g Carbohydrate. pressing on rim to seal. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.betty crocker best of baking recipes.

remove from pans. Grease and flour rectangular pan. stir in vanilla. Boil 1 minute without stirring." Copyright: "© General Mills. Assoc. Heat to rolling boil. frost side and top with remaining frosting. Prepare Fudge Frosting.betty crocker best of baking recipes. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. Pour into pan(s). scraping bowl occasionally. (Fill layers with 1/3 cup frosting. 9 × 1/2 inches.melted and cooled Fudge Frosting -.txt Nutr. Place saucepan in bowl of ice and water.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. 8 × 1 1/2 inches. scraping bowl constantly. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. 3 round pans. 13 × 9 × 2 inches. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool rounds 10 minutes. Beat on high speed 3 minutes. frost cake. or 2 round pans.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. Description: "A chocolate treat that's a satisfying ending to any meal. stirring occasionally. ____________________ Please note. 1998. Inc. Beat until frosting is smooth and of spreading consistency." Yield: "1 Cake" Page 34 . Cool completely. Bake rectangular pan 40 to 45 minutes.

... Refrigerate any remaining cheesecake.. Gradually add sugar. try the sheet cake in the 13 × 9 × 2-inch pan. Cover and refrigerate about 2 hours or until chilled.Preparation Method -----------. Inc. stirring constantly. Stir in whipping cream until smooth. beating until fluffy. until melted (mixture will be thick and grainy). prepare White Truffle Sauce. 0 Vegetable. Nutr." Yield: "1 Cake" T(Bake): "1:15" Page 35 . 67g Carbohydrate.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. Let cheesecake stand at room temperature 15 minutes before cutting. Serve cheesecake with sauce and. 4 Fat. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Lightly grease springform pan.. Cover and refrigerate about 3 hours or until chilled.. Beat in eggs.. remove from heat.. 3 1/2 Other Carbohydrates NOTES : For a quicker cake. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. fresh raspberries or strawberries. Beat in chocolate. 21g Total Fat. (39% calories from fat).. Remove cheesecake from side of pan. 25mg Cholesterol.-------------------------------(8 ounce) packages cream cheese -. Cool 15 minutes. Beat cream cheese and vanilla on medium speed in medium bowl until smooth.txt .. pour into pan. 0 Fruit. 321mg Sodium Food Exchanges: 1 Grain(Starch). Beat in flour. 0 Lean Meat..betty crocker best of baking recipes. one at a time. 4g Protein. 1998.melted and cooled White Truffle Sauce -. Assoc..(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.. Meanwhile. if desired.. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Bake about 1 hour 15 minutes or until center is firm. Copyright: "© General Mills. 9 × 3 inches.Per serving: 450 Calories (kcal).... ____________________ Please note.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool on wire rack. baking powder and salt. Remove from cookie sheet. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). Roll edge of cookies about 1/4 inch deep in candy coating. 102mg Cholesterol. (69% calories from fat). Place on waxed paper. Place about 1 inch apart on ungreased cookie sheet.. 3g Total Fat.. egg... 1/2 Lean Meat. Inc.melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -. stir into margarine mixture.. Copyright: "© General Mills. 1 1/2 Other Carbohydrates Nutr.. 0 Fruit....Per serving: 416 Calories (kcal).. Mix sugar... vanilla... Let stand about 10 minutes or until coating is set. 1998... About 6 dozen 2 1/2-inch cookies ____________________ Please note.softened ounces bittersweet or semisweet chocolate -. Bake 8 to 10 minutes or until dry and set. 35g Total Fat.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. 0 Vegetable.. 1g Page 36 .. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -. Divide dough in half..Per serving: 71 Calories (kcal). Assoc.. Cut into desired shapes with cookie cutters. 27g Carbohydrate. 7g Protein......" Yield: "72 Cookies" ... 6 1/2 Fat.softened vanilla egg (3 ounce) package cream cheese -.. cream cheese and chocolate in large bowl until smooth... Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.betty crocker best of baking recipes.melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º. margarine. Mix flour.. immediately roll in candies... (39% calories from fat).txt .

pineapple and raisins. spread evenly.. 0 Vegetable. Cool 5 minutes. sugar and eggs in large bowl on low speed until blended. 0 Lean Meat. Wrap tightly and refrigerate 1 day before slicing.. 41mg Sodium Food Exchanges: 0 Grain(Starch). 3g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. using same beaters. (14% calories from fat). Beat baking mix..betty crocker best of baking recipes.. until smooth. 10g Carbohydrate. 4mg Cholesterol. Beat cinnamon. 1 Fruit.. 2 loaves (16 slices each) ____________________ Please note. 1/2 Fat. Pour half of the batter into large bowl. Cool completely. Inc. Invert bundt cakes onto wire rack. carefully spooning over chocolate batter... Divide chocolate batter between pans.. 3g Protein... 0 Vegetable." Yield: "2 Loaves" .. Divide gold batter between pans. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. 39g Carbohydrate. Beat on medium speed 2 minutes. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. or 2 loaf pans. 0 Fruit. turn loaves out of pans and place top sides up on wire rack.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º. vanilla and chocolate into remaining half of batter.. 1998.txt Protein.. Stir in cherries and dates.. 39mg Cholesterol. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 Other Carbohydrates Page 37 . 0 Lean Meat. Copyright: "© General Mills. spread evenly. beat in almond extract until smooth. Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. Assoc.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -.Per serving: 188 Calories (kcal).. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. 1/2 Other Carbohydrates Nutr. Grease and flour two 6-cup bundt cake pans or ring molds. Stir in apricots. 1/2 Fat..

. 1/2 Other Carbohydrates Nutr. 6g Total Fat. Copyright: "© General Mills. 1/2 Fat.. Assoc.. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. cilantro...Per serving: 345 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in water. stirring frequently. Cook onion and garlic in oil. ____________________ Please note.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package.. tomatoes and tomato paste. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -. 0 Fruit. Simmer uncovered 15 minutes. 1998.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -.betty crocker best of baking recipes.. 29g Protein.. Mix remaining ingredients except Monterey Jack cheese.. beans..Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -.. until onion is tender. Bake uncovered 30 to 35 minutes or until hot and bubbly. 2 1/2 Vegetable. 13 × 9 × 2 inches.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. stirring occasionally.txt Nutr. breaking up tomatoes. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Repeat layers twice.chopped (about 1/2 cup) clove garlic -." . 43g Carbohydrate.. 24mg Cholesterol. Rinse with hot water... Heat oven to 350º. (15% calories from fat).. Assoc. bean mixture. Heat oil in 12-inch nonstick skillet over medium-high heat. 3 Lean Meat. Inc. Layer 1/3 each of the noodles.. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 .. Let stand 10 to 15 minutes before cutting. drain.

. on filling. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . 387mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. 3 Other Carbohydrates Nutr. Place desired number of reserved dipped cherries in each portion.. 0 Lean Meat.. Dip 36 cherries into thickened syrup. reserving syrup. Beat whipping cream and powdered sugar in chilled bowl until very stiff.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed... Boil and stir 1 minute.. Stir in brandy flavoring. Drain cherries. ____________________ Please note. Place remaining whipped cream in decorators' tube with star tip. on serving plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool to lukewarm." Yield: "1 Torte" .. stirring constantly. 1998. (44% calories from fat). To assemble cake... Cook. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. 57mg Cholesterol. top side up.Preparation Method -------------------------------Bonnie Butter Cake -. Prepare Cherry Filling. 66g Carbohydrate. refrigerate until chilled. until mixture thickens and boils. Cool 10 minutes. Cool completely.betty crocker best of baking recipes... Gently press chocolate by teaspoonfuls onto side of cake..txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -.. place 1 layer. remove from pans. Inc. Copyright: "© General Mills. 5 Fat.. Fill center with Cherry Filling. 1/2 Fruit.Per serving: 500 Calories (kcal)..(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. Cut remaining cherries into fourths and stir into thickened syrup. top side down. Store torte in refrigerator. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. Beginning from center of cake. Pipe border of whipped cream around top edge of cake..(see recipe) Cherry Filling -. Assoc. Place other layer. reserve for top of cake. Add enough water to reserved cherry syrup to measure 1 cup. 5g Protein. outline individual portions in spoke design. stir into sugar-cornstarch mixture.. 25g Total Fat. Gently spread whipped cream on side and top of cake.

Pour into pan(s). 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.Per serving: 377 Calories (kcal). sugar. Cool completely. Bake until toothpick inserted in center comes out clean... 0 Fruit. eggs and vanilla in large mixer bowl until fluffy.... Assoc. 377mg Sodium Food Exchanges: 1 Grain(Starch). Cool layers 10 minutes. 1998.. omit baking powder and salt." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). Copyright: "© General Mills. Beat in flour. 56g Carbohydrate. Nutr. 4g Protein.. 0 Lean Meat. Grease and flour rectangular pan. ____________________ Please note.Preparation Method -------------------------------margarine or butter -. 3 Fat. Inc.betty crocker best of baking recipes. remove from pan.. 26mg Cholesterol.. layers 30 to 35 minutes.. 13 × 9 × 2 inches.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon .. (37% calories from fat). scraping bowl occasionally. or 2 round pans.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. rectangular 45 to 50 minutes. Beat on high speed.. 16g Total Fat. 9 × 1 1/2 inches.(see recipe) Heat oven to 350º. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. baking powder and salt alternately with milk on low speed... 0 Vegetable. 5 minutes... Mix margarine.

. 2 1/2 Other Carbohydrates Nutr. 9 × 9 × 2 inches. or round pan. Drizzle with Glaze." Yield: "1 Cake" . : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. Serve warm. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.Preparation Method -------------------------------Page 41 .. GLAZE: Mix all ingredients until of drizzling consistency... 1/2 Fruit.. Grease square pan. beat 30 seconds.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. 0 Vegetable.. 5g Protein. Spread batter in pan. Inc..Per serving: 386 Calories (kcal). sprinkle with Crumb Topping.. 1998. 65g Carbohydrate. Blend flour. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.1/4 3/4 1 2 betty crocker best of baking recipes.. ____________________ Please note. 2 1/2 Fat. sugar. baking powder.... 9 × 1 1/2 inches..(recipe follows) Glaze -. Carefully stir in blueberries. milk and egg... (28% calories from fat). CRUMB TOPPING: Mix all ingredients until crumbly. salt.. shortening. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 37mg Cholesterol.. 0 Lean Meat. Assoc. 13g Total Fat.

8g Total Fat.txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. mix in small bowl with fork until crumbly... For topping. 18mg Cholesterol.thawed and well drained Heat oven to 400º. Inc. 1998. (35% calories from fat). thawed and well drained Spoon batter into muffin cups until 2/3 full...1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries... Sprinkle each with about 2 teaspoons of topping mixture.. ____________________ Please note. 249mg Sodium Page 42 .. Serve warm or cool... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Adult help: Immediately remove muffins from pan to wire rack." Yield: "12 Muffins" ..Per serving: 198 Calories (kcal).. Bake 20 to 25 minutes or until golden brown.. 29g Carbohydrate.. 4g Protein.... Copyright: "© General Mills.

Inc. 1998... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups. Copyright: "© General Mills. Stir in 1 cup grated apple with the milk... 1mg Cholesterol. 0 Lean Meat. Nutr. Bake 25 to 30 minutes. Make Apple Muffins: Leave out blueberries. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Food Exchanges: 1 Grain(Starch)... 1 1/2 Fat.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. Assoc. (14% calories from fat). : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. 0 Vegetable. 0 Vegetable. 1/2 Fat.Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -. 0 Other Carbohydrates Page 43 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 33g Carbohydrate.. Use Medium or Light crust color.. ____________________ Please note.betty crocker best of baking recipes..Per serving: 179 Calories (kcal)." Yield: "1 Loaf" . 3g Total Fat. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5. 1/2 Fruit.. 0 Fruit. 5g Protein.. . Measure carefully. 0 Lean Meat...... Select Sweet or Basic/White cycle. . Remove baked bread from pan and cool on wire rack. or make 1-pound recipe for bread machines that use 2 cups flour.

txt Serving Ideas : For a special treat.. or make 1-pound recipe for bread machines that use 2 cups flour.. 5g Protein. 1/2 Fat.. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -. Nutr... Select Sweet or Basic/White cycle. Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes.Preparation Method -------------------------------water grated lemon peel margarine or butter -. Assoc.. spread with softened cream cheese. 0 Lean Meat. Measure carefully.. 2g Total Fat. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. Assoc. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 175 Calories (kcal). 33g Carbohydrate. spread with softened cream cheese." Yield: "1 Loaf" . (11% calories from fat)..softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Copyright: "© General Mills. 1998.. 0 Vegetable. 1mg Cholesterol. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 .. 0 Other Carbohydrates Serving Ideas : For a special treat. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends..... Use Medium or Light crust color. Nutr. ____________________ Please note. 1/2 Fruit. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

18 Fat. Nutr. Copyright: "© General Mills.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. sugar..." Yield: "1 Pie" . 11 1/2 Fruit.Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. 0 Lean Meat. seal and flute. flour and candies. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.(see recipe) (29 ounce) cans sliced peaches -.drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º.. turn into pastry-lined pie plate.. Sprinkle with water.. 93g Total Fat. Page 45 . 1403mg Sodium Food Exchanges: 8 Grain(Starch).Per serving: 2690 Calories (kcal). Mix peaches. (30% calories from fat)... 0 Vegetable.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Dot with margarine. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Cover with top crust that has slits cut in it. Bake until crust is golden brown and juice begins to bubble through slits in crust. Assoc. 1 tablespoon at a time.. Cover edge with 2. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 1998... 27g Protein. Inc.. Prepare pastry. 40 to 50 minutes. Cut in lard until particles are size of small peas. 65mg Cholesterol..txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 458g Carbohydrate. remove foil during last 15 minutes of baking..to 3-inch strip of aluminum foil to prevent excessive browning..

(see recipe) Heat oven to 350º.. Trim overhanging edge of pastry 1 inch from rim of plate. Fold into fourths.." Yield: "2 Crusts" . Flatten pastry evenly on rim of pie plate. 3 1/2 Fat. Pinch pastry into V shape. Beat in flour.betty crocker best of baking recipes. 17g Total Fat. Grease and flour rectangular pan. 0 Fruit. Place over filling and unfold. cool. 0 Vegetable. sugar. 1998. pressing on rim to seal.. Fold and roll top edge under lower edge. pressing firmly against bottom and side. 24g Carbohydrate. Press firmly around edge with tines of fork.. Pour into pan(s). Or build up edge of pastry. scraping bowl occasionally. 16mg Cholesterol.. Copyright: "© General Mills.. Roll other round of pastry.. (59% calories from fat)... For Baked Pie Shell: Heat oven to 475º. 9 × 1 1/2 inches. Prick bottom and side thoroughly with fork. Turn desired filling into pastry-lined pie plate. ____________________ Please note. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. baking powder and salt alternately with milk on low speed. Beat on high speed. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 3g Protein.Preparation Method -------------------------------margarine or butter -. Inc. Page 46 . or 2 round pans.. cut slits so steam can escape. Trim overhanging edge of pastry 1/2 inch from rim of plate. Fold pastry into fourths. Assoc. Mix margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.Per serving: 268 Calories (kcal). unfold and ease into plate.. 13 × 9 × 2 inches.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. dipping fork into flour occasionally to prevent sticking. Bake 8 to 10 minutes or until light brown..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -.. 0 Other Carbohydrates Nutr.. eggs and vanilla in large mixer bowl until fluffy.. 5 minutes. pinch again to sharpen. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.

Nutr...Per serving: 125 Calories (kcal)... remove from pan..." Yield: "1 1/2 Cups" . ____________________ Please note. Assoc... rectangular 45 to 50 minutes. Cool layers 10 minutes. 4g Protein.. 0mg Cholesterol.. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 .. 16g Total Fat.. (49% calories from fat). 62mg Sodium Food Exchanges: 0 Grain(Starch). omit baking powder and salt. trace Protein. 3 Fat... 1 Other Carbohydrates Nutr." Yield: "1 Cake" . 0 Vegetable.. ____________________ Please note... layers 30 to 35 minutes.. Cool completely. 0 Vegetable. 0 Lean Meat...(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.. 1998.betty crocker best of baking recipes. 16g Carbohydrate. Mix in powdered sugar. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 0 Fruit. 0 Fruit. 26mg Cholesterol. Assoc.. 7g Total Fat. Copyright: "© General Mills. 1998. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Lean Meat. 377mg Sodium Food Exchanges: 1 Grain(Starch).. Inc.Per serving: 377 Calories (kcal). : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... (37% calories from fat). Beat in vanilla and milk until smooth and of spreading consistency...txt Bake until toothpick inserted in center comes out clean.Preparation Method -------------------------------margarine or butter -.softened melted unsweetened chocolate -. Copyright: "© General Mills. Inc.... 1 1/2 Fat.. 56g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Pinch ends to fasten. 0 Lean Meat. Divide remaining half of dough into halves." Yield: "6 Rolls" . Repeat with remaining dough. on lightly floured surface. softened.. Fold each so top half overlaps slightly. Place close together in greased round baking pan... 1998. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. tuck under securely... Divide remaining half of dough into halves. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). Do not stretch.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. 7 inches long. brush with margarine or butter. 0 Fruit. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed.Preparation Method -------------------------------Potato Refrigerator Dough -. 13 to 15 minutes. see recipe). curve ends slightly. Let rise until double. Cut into 3-inch circles. brush over braids. Braid ropes gently and loosely..Per serving: 293 Calories (kcal). 9 × 1 1/2 inches. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. Press edges together.. 7g Protein. Place rolls. on greased cookie sheet.. 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). 45 to 60 minutes. Brush with margarine or butter. Heat oven to 400º. Let rise until double. Page 48 .(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts. 1 1/2 Fat. softened. softened. 52mg Cholesterol. 10g Total Fat.. Bake until light brown. Repeat with remaining dough. (30% calories from fat). 13 × 9 inches. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. softened. 13 to 15 minutes. 44g Carbohydrate. Roll up.. ____________________ Please note. 45 to 60 minutes.. Beat egg and water slightly. Roll 1 half into 12-inch circle.betty crocker best of baking recipes. Bake until light brown.. Bake until golden brown.. Cut circle into 16 wedges. Copyright: "© General Mills... Let rise until double. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Roll 1 half into rectangle. Inc. Heat oven to 400º. 45 to 60 minutes. Brush with margarine or butter. Place groups of 3 ropes each close together on lightly greased cookie sheet.. Roll each part into rope. with points underneath. Spread with margarine or butter.. about 15 minutes. beginning at rounded edges. flatten. Heat oven to 375º.

... Heat oven to 400º... about 5 minutes.... Cover bowl tightly.. 29 Fat. omit salt. Bake until golden brown." Yield: "10 1/3 cups" . knead until smooth and elastic. Brush buns with margarine or butter. eggs. prepare as directed on package for 2 servings **If using self-rising flour. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. Inc. Shape. 1998. Assoc. 784g Carbohydrate. Place in greased bowl. Punch down dough.txt Place about 1 inch apart on greased cookie sheet.. 13 to 15 minutes. Turn dough onto lightly floured surface. shortening.. 45 to 60 minutes. 0 Fruit. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). ____________________ Please note..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. Nutr. 158g Total Fat. let rise and bake as directed. refrigerate at least 8 hours but no longer than 5 days. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. Stir in sugar. Beat until smooth. turn greased side up.betty crocker best of baking recipes. (28% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. softened. Assoc. 2 Lean Meat. Let rise until double. sprinkle with sesame seed or poppy seed. 1 dozen rolls Nutr." Copyright: "© General Mills.. 378mg Cholesterol. potatoes and 4 cups of the flour.. 102g Protein. Mix in enough remaining flour to make dough easy to handle.. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 .. 0 Vegetable.Per serving: 4999 Calories (kcal).. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes. salt.

the oil and egg in blender or food processor... Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). with shortening. 1 1/2 Fat. Gently stir in 1/2 cup dates.. 0 Lean Meat. Nutr. remove from pan to wire rack. 2 1/2 × 1 1/4 inches. Serve warm. flour. (39% calories from fat).. 21g Carbohydrate. Grease bottoms only of 12 medium muffin cups.. baking soda and salt in large bowl. if desired. Place date-water mixture. Cool muffins in pan 5 minutes. 4g Protein. or line with paper baking cups.... Assoc. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving.. baking powder.. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil..txt : Breads Ingredient -. Inc. Divide batter evenly among muffin cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fruit. 209mg Sodium Food Exchanges: 1 Grain(Starch)... ____________________ Please note.Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates... Heat oven to 400º. Mix wheat bran. set aside. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -. 1998. 16mg Cholesterol. 7g Total Fat. substitute fat-free buttermilk for the milk.Per serving: 148 Calories (kcal)." Yield: "12 Muffins" . Copyright: "© General Mills. 0 Vegetable. Cover and blend on medium speed about 1 minute or until smooth...Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pat or roll each part into 7-inch circle. 10g Total Fat. 0 Fruit.. ____________________ Please note.) Bake 18 to 22 minutes or until golden brown. Grease outsides of six 10-ounce custard cups." Yield: "6 Bread bowls" . baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. (Do not allow dough to curl under edges of cups.. 55g Carbohydrate. 555mg Sodium Food Exchanges: 3 Grain(Starch). Stir in sugar. Cut shortening into flour. Turn dough onto lightly floured surface. Assoc... Bowls filled with salad. Cover and let rise 10 minutes.. Divide dough into 6 equal parts. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -.. 1/2 Other Carbohydrates Nutr.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . Knead about 1 minute or until smooth. gently roll in flour to coat.. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills.. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball.Per serving: 340 Calories (kcal). 15 1/2 × 10 1/2 × 1 inch. 8g Protein... Carefully lift bread bowls from custard cups-custard cups and bread will be hot. 1 1/2 Fat. (25% calories from fat). reserve... Place cups upside down on ungreased jelly roll pan.. Heat oven to 375º. Cool bread bowls upright on wire rack.1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. 0 Lean Meat. Shape dough circles over outsides of custard cups. slightly chewy texture to these fun bread bowls. 1998. chowder. Inc.. 0 Vegetable.. 1mg Cholesterol.. Description: "Yeast gives a terrific.

then in sugar-cinnamon mixture. Fill muffin cups about two-thirds full. 0 Vegetable. Page 52 ...Per serving: 202 Calories (kcal). Copyright: "© General Mills. Mix in remaining ingredients. 0 Fruit.. 2g Protein. Inc. 0 Lean Meat. 1998.1/2 1/2 1 1/2 betty crocker best of baking recipes... if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. Bake until golden brown.Preparation Method -----------..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.melted Heat oven to 350º. 20 to 25 minutes. Assoc. Grease 15 muffin cups. Mix shortening.. Stir in flour...-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. (49% calories from fat). Mix 1/2 cup sugar and the cinnamon." Yield: "15 Puffs" .. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. baking powder. 14mg Cholesterol. 1/2 cup sugar and the egg. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. 24g Carbohydrate. 1 Other Carbohydrates NOTES : *If using self-rising flour. remove from heat. roll puffs in melted margarine. Immediately after baking. 11g Total Fat. eggs and vanilla. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches. Nutr.. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -... Stir in sugar. ____________________ Please note. omit baking powder and salt.... Grease baking pan. 2 1/2 × 1 1/4 inches.. Spread in pan.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -. salt and nutmeg alternately with milk. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). 2 Fat.

2 Fat.. about 30 minutes.betty crocker best of baking recipes. 1998... ____________________ Please note. 0 Lean Meat... : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. about 2 × 1 1/2 inches. 0 Fruit. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). beat until smooth.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -.txt Bake until brownies begin to pull away from side of pan. milk and vanilla... 0 Vegetable. omit baking powder and salt.. 3g Protein..... Stir in powdered sugar..softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . Copyright: "© General Mills. (Do not overbake. Nutr... spread with Glossy Chocolate Frosting (see recipe). 24g Carbohydrate. 1 Other Carbohydrates NOTES : *If using self-rising flour.. continue beating until smooth and of spreading consistency. Cool completely. Stir in nuts. if desired.(recipe follows) Meringue Mushrooms -. cut into bars. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. Inc.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -." Yield: "36 Brownies" T(Bake): "0:30" . Assoc. salt..Per serving: 202 Calories (kcal). (49% calories from fat). 21mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12g Total Fat. Place pan of frosting in bowl of ice and water.) Cool slightly.

Place upside down to dry. Frost with Chocolate Buttercream Frosting. remove towel. While hot. with aluminum foil or waxed paper. Prepare Chocolate Decorator's Frosting. beating just until batter is smooth. Spread whipped cream mixture over cake. For tree stump. Bake 40 to 45 minutes or until firm. Sift cocoa over mushroom caps. Cool on wire rack at least 30 minutes. spreading batter to corners. baking powder and salt. Roll up cake. 15 1/2 × 10 1/2 × 1 inch.2 1/4 1/2 betty crocker best of baking recipes. Or place meringue in strong plastic bag. Pipe meringue in about 55 mushroom-cap shapes. remove from heat. continue beating about 5 minutes or until stiff and glossy. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. cool. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. using tines of fork. Beat in water and vanilla on low speed. Beat whipping cream. carefully roll cake and towel from narrow end. Brush off excess cocoa with soft-bristled brush. Immediately loosen cake from edges of pan. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. Stems should have peaks that fit into indentations in mushrooms caps. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. Bake 45 to 50 minutes or until firm. gradually beat in 1 cup sugar. Stir in vanilla and hot water. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. invert onto towel generously sprinkled with powdered sugar. Do not underbeat. Beat in Page 54 . Beat in sugar on high speed. Beat until smooth and of spreading consistency. Attach stump to one long side using 1 tablespoon frosting. To assemble mushrooms. Heat oven to 200º. Make strokes in frosting to resemble tree bark. grease. Pour into pan.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. Line jelly roll pan. 1 tablespoon at a time. Garnish with Meringue Mushrooms. cut off a tiny tip from one corner of bag. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. spread small amount frosting in indentation of each mushroom cap. About 55 candies. each 1 to 1 1/4 inches in diameter. onto 1 cookie sheet. Trim off stiff edges of cake if necessary. Unroll cake.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Carefully remove foil. Store uncovered at room temperature. cut off a 2-inch diagonal slice from one end. Pour eggs into large bowl. Gradually add flour. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. insert peak end of stem into frosting. Beat in powdered sugar on low speed.

Prepare Burgundy Sauce. 3 1/2 Fat. Inc. 1/2 Lean Meat..txt powdered sugar and hot water until smooth and of spreading consistency.. Nutr." . 1998. stir in additional hot water. Meatball mixture can be covered and refrigerated up to 24 hours at this point. 89mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 0 Vegetable. Bake uncovered about 10 minutes or until done.. 1 teaspoon at a time. Mix all ingredients except Burgundy Sauce and parsley. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms.. Copyright: "© General Mills.. garnish the "log" with chopped pistachio nuts and candied red cherries... Place in ungreased jelly roll pan.. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). (33% calories from fat). 5g Protein..Per serving: 488 Calories (kcal). : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -. Stir meatballs into Burgundy Sauce.crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º.betty crocker best of baking recipes..finely chopped milk salt Worcestershire sauce pepper eggs onion -. If necessary. 0 Fruit. 19g Total Fat... Heat Page 55 .... Shape mixture into 1-inch balls. 79g Carbohydrate.. 15 1/2 × 10 1/2 × 1 inch.Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -.chopped (about 1/2 cup) Burgundy Sauce -.. ____________________ Please note.

19g Protein... Spread in ungreased baking pan. (42% calories from fat).. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -..Page 56 . Garnish with parsley.. Cool.. 14g Carbohydrate. ____________________ Please note. 79mg Cholesterol... stir.betty crocker best of baking recipes. 0 Vegetable.. 0 Other Carbohydrates Nutr.... 574mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes.. Heat to boiling. Assoc... ____________________ Please note.txt meatball mixture to boiling. 11g Total Fat. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan. 0 Fruit... Copyright: "© General Mills.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º...." Yield: "2 1/2 Cups" T(Bake): "0:15" ... 13 × 9 × 2 inches... 2 1/2 Lean Meat. Cover and simmer about 10 minutes or just until meatballs are hot... Boil and stir 1 minute. Copyright: "© General Mills. reduce heat. Mix all ingredients with hands.." Yield: "12 Meatballs" . stirring constantly...... cover and store in refrigerator. Gradually stir in remaining ingredients.. 1998. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 245 Calories (kcal). 1998. Inc..

raspberry-flavored yogurt and raspberries. 1998. Turn dough onto lightly floured surface. Copyright: "© General Mills. Immediately remove from cookie sheet. sugar. Sprinkle with Butter Crunch. sprinkle with 1 cup Butter Crunch. 32mg Sodium Food Exchanges: 0 Grain(Starch). Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. gently roll in flour to coat. Bake 10 to 12 minutes or until golden brown. repeat. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. strawberries).betty crocker best of baking recipes. alternate layers of 1 tablespoon Butter Crunch. ____________________ Berry Parfaits: For each serving. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 0 Fruit. Cut shortening into flour. 0 Vegetable. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries." Page 57 . (62% calories from fat). ____________________ Please note. Inc. Top with 1 tablespoon Butter Crunch. baking powder. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Garnish with berries. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. Roll or pat 1/2 inch thick. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. Place about 1 inch apart on ungreased cookie sheet. strawberry-flavored yogurt and strawberry halves. 5g Carbohydrate. pour chilled soft custard over fresh berries or fruit (oranges. Knead lightly 10 times. 1g Protein. 6 servings Nutr. Cut with floured 2 1/2-inch biscuit cutter. 0 Lean Meat. (Suggested combinations: lemon-flavored yogurt and blueberries. peaches. 8mg Cholesterol. Serve hot.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon.txt Per serving: 62 Calories (kcal). bananas. 4g Total Fat. Serve with cream. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. 6 servings Fruit-Custard Dessert: For each serving. After refrigerating.

. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills.betty crocker best of baking recipes. 0 Fruit...... ____________________ Please note. Use Medium or Light crust color.. 0 Vegetable. 3g Protein. 0mg Cholesterol. : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 ...finely chopped margarine or butter -. Assoc.Per serving: 194 Calories (kcal).. Inc. : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -..txt Yield: "10 Biscuits" .Per serving: 147 Calories (kcal). Do not use delay cycles. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Select Basic/White cycle. 0 Other Carbohydrates Nutr. 2g Total Fat. 11g Total Fat.. 0 Lean Meat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Assoc.. 0 Vegetable.. (49% calories from fat). 0 Fat. 5g Protein.. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. (9% calories from fat). 2 Fat......softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 28g Carbohydrate.. 0 Other Carbohydrates Nutr.. 1mg Cholesterol.... Measure carefully... 21g Carbohydrate." Yield: "1 Loaf" .... 0 Fruit.Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -...

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

. PIZZA CRUST: Dissolve yeast in warm water in medium bowl.. Bake about 10 minutes or until crust just begins to brown. 40mg Cholesterol... Meat Pizza: Cook 1 pound ground beef. Cover and let rest 20 minutes. pat each half onto 11-inch circle on cookie sheet with floured fingers. 15g Protein.. Copyright: "© General Mills.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -. Decrease Mozzarella cheese to 2 cups." Yield: "2 Pizzas" . Sprinkle with cornmeal..-------------------------------Pizza Crust -.. 1 teaspoon Italian seasoning and 2 cloves garlic. Prick dough thoroughly with fork. Heat oven to 425º. (41% calories from fat).drained cups shredded Mozzarella. Nutr. bulk Italian sausage or ground turkey. Grease 2 cookie sheets or 12-inch pizza pans with oil. if desired. stirring occasionally.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. 1998. in 10-inch medium skillet over medium heat. 2 tablespoons oil and the salt.. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 . finely chopped..Per serving: 344 Calories (kcal). Spread pizza sauce over partially baked crusts.. Assoc. until beef is brown.Preparation Method -----------. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain... Inc.. until cheese is melted and pizzas are bubbly. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust.. 1 1/2 Lean Meat. 35g Carbohydrate..drained OR (4 ounce) can chopped green chiles -.. 2 1/2 Fat. 0 Fruit. Sprinkle beef mixture over pizza sauce. Sprinkle with mushrooms and cheeses. 597mg Sodium Food Exchanges: 2 Grain(Starch). Stir in flour.txt Measure Ingredient -. 0 Other Carbohydrates NOTES : *If using self-rising flour. 16g Total Fat. omit salt. Beat vigorously 20 strokes. Divide dough in half. Bake pizzas at 425º about 10 minutes. ____________________ Please note. 1/2 Vegetable. Move oven rack to lowest position..

crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. use finely chopped garlic from a jar. 0 Vegetable.. and don't remove the crusts from the bread..Per serving: 463 Calories (kcal).crushed white bread -. Purchase the cheese already shredded in an 8-ounce package. salt. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 27g Carbohydrate.. with half of the bread slices. 1998. mustard and garlic. Stir in milk. cutting to fit. Inc. Let stand 10 minutes before cutting.... Heat oven to 325º. buttered sides up. Pour over bread. Nutr.. 8 × 8 × 2 inches.betty crocker best of baking recipes. pepper and red pepper. parsley. 20g Protein.. 2 Lean Meat. Line bottom and sides of ungreased square baking dish. Cut each slice into thirds.. 0 Fruit.Preparation Method -------------------------------margarine or butter -. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. (59% calories from fat). Spread evenly over bread slices in dish. 179mg Cholesterol. Mix cheese. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : Tip To save time. Top with remaining bread slices.. Cover and refrigerate at least 2 hours but no longer than 24 hours.. Copyright: "© General Mills. ____________________ Please note...txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 31g Total Fat." T(Bake): "1:15" . Worcestershire sauce.. Spread evenly over each slice bread. onion. Assoc. 5 Fat...softened ground mustard (dry) garlic -. Beat eggs in medium bowl. buttered sides down.

0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist.. Press cheese mixture gently into pastry..betty crocker best of baking recipes. 12 × 10 inches..melted Heat oven to 350º.. Copyright: "© General Mills.. To serve as appetizers.. 1g Protein.Preparation Method -----------. Roll 1 sheet of pastry into rectangle.slightly beaten Heat oven to 425º." Yield: "48 Twists" . Unfold strips and roll each end in opposite directions to twist. Repeat with egg and cheese mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with 3 tablespoons of the cheese mixture. Serve warm or cool. (61% calories from fat). on lightly floured surface with floured clothcovered rolling pin..thawed cup margarine or butter (1/2 stick) -. Line 2 cookie sheets with cooking parchment paper or heavy brown paper.. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. 0 Vegetable. Mix cheese and paprika.. Nutr..slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -. 0 Fruit. Inc. Fold pastry lengthwise in half... 4g Total Fat.. egg and cheese mixture. Turn pastry over. Cut pastry crosswise into 1/2-inch strips. Bake 7 to 8 minutes or until puffed and golden brown. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture... mash Page 75 .Per serving: 63 Calories (kcal).thawed egg -.. Crumble cheese in small bowl. 0 Lean Meat. Repeat with remaining sheet of pastry. Place twists on cookie sheet. Brush pastry with egg. Remove from cookie sheet to wire rack. 5g Carbohydrate.Preparation Method -------------------------------Feta cheese* eggs -. cut the twists in half before baking. 1998. 47mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1 Fat. 5mg Cholesterol. ____________________ Please note. Assoc.txt Amount -------2/3 1 1 1 Measure Ingredient -. Grease cookie sheet.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -.

1/2 Fat. Repeat with remaining phyllo and cheese mixture. Brush with half of the egg. Heat oven to 400º. fold phyllo strip end over end. Page 76 . (Triangles can be covered and refrigerated up to 24 hours at this point. 1998.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -. Inc. Cut stack of phyllo sheets lengthwise into thirds. gently roll in flour to coat. 5g Total Fat. sprinkle with half of the cheese mixture. Nutr..melted baking powder sugar salt egg -. Turn dough onto lightly floured surface. 22mg Cholesterol. Knead lightly 20 to 25 times...betty crocker best of baking recipes. Cover and let stand 15 minutes..Per serving: 64 Calories (kcal). Assoc. place on one of the cookie sheets. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in eggs. 0 Fruit. Gently twist each strip several times. reserve. Mix remaining ingredients except egg until dough leaves side of bowl. Press cheese mixture lightly into dough.. 10 × 8 inches. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -." Yield: "35 Appetizers" T(Bake): "0:20" . ____________________ Please note. to opposite end. chives and white pepper until well mixed. Place on cookie sheet. Grease 2 cookie sheets. 1/2 Lean Meat.txt with fork.... in triangular shape.. Place 1 heaping teaspoon cheese mixture on end of strip. 3g Protein. 0 Vegetable. then with damp towel to prevent them from drying out. Cut rectangle lengthwise into 12 strips. Roll other half of dough into rectangle.beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika.... Cover and reserve one-half of dough. 1g Carbohydrate. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. Copyright: "© General Mills.) Brush margarine over triangles... Cover with waxed paper. Divide dough in half. Use 2 sheets of phyllo for each strip. Bake about 20 minutes or until puffed and golden... 187mg Sodium Food Exchanges: 0 Grain(Starch).. (75% calories from fat).

txt Bake 12 to 15 minutes or until golden brown. Grease tube pan. 12mg Cholesterol.Per serving: 68 Calories (kcal).. Remove from pan.. ____________________ Please note. 1/2 Fat. 9g Carbohydrate. Bake 35 to 45 minutes or until golden brown. Cover and let rise in warm place about 45 minutes or until double.." Yield: "24 Breadsticks" . or 12-cup bundt cake pan. Cut each rectangle lengthwise into 8 strips... Assoc. (33% calories from fat). 3g Protein. Immediately remove from cookie sheet. then roll in cheese mixture..finely chopped margarine or butter (1 stick) -. Fold each strip lengthwise in half. 177mg Sodium Food Exchanges: 1/2 Grain(Starch).melted Measure carefully. garlic and margarine in bread machine pan in the order recommended by the manufacturer.betty crocker best of baking recipes. place seam sides down on greased cookie sheet. Select Dough/Manual cycle. Nutr. Mix cheese and garlic. Dip dough pieces into melted margarine. egg and cheese mixture. 0 Vegetable. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. Repeat with remaining dough. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle.... Serve warm. 1998... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Brush pretzels with egg. Heat oven to 350º.. Page 77 .. 10 × 4 inches. 3g Total Fat... ____________________ Please note. 0 Fruit. Copyright: "© General Mills.. Bake as directed. Divide dough into 20 equal pieces. Cool on wire rack. pinch edges to seal. placing all ingredients except Parmesan cheese. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Twist folded strips into pretzel shapes. 12 × 8 inches. Arrange in layers in pan. sprinkle with the cheese mixture.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -.

Copyright: "© General Mills.... 35 to 40 minutes.. Assoc.Per serving: 226 Calories (kcal). water. Assoc. sprinkle with paprika. Gradually add grits..betty crocker best of baking recipes. 10g Protein. Inc. Bake uncovered until set.. 1998. 42g Carbohydrate.. until thick. 0 Fruit.. 461mg Sodium Food Exchanges: 1 Grain(Starch). (42% calories from fat). Grease 1 1/2-quart casserole. reduce heat. 1998.. 19g Carbohydrate.... : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 .Per serving: 348 Calories (kcal)..." Yield: "10 Slices" . : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. 3 Fat." ... Heat milk. Inc. 0 Other Carbohydrates Nutr.. ____________________ Please note. Stir 1 cup of the hot mixture into eggs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat.. 1/2 Other Carbohydrates Nutr. 8g Protein.. 12g Total Fat.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -.. salt and pepper to boiling in 2-quart saucepan.txt Copyright: "© General Mills.... stirring constantly... 1 Lean Meat. 77mg Cholesterol. stir into remaining hot mixture in saucepan. 0 Fruit.. 0 Vegetable.. 0 Vegetable. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. 1 1/2 Fat. Dot with margarine. Simmer uncovered.... 21mg Cholesterol. Pour hot mixture into casserole.. Stir in cheese and onions.. about 5 minutes. (47% calories from fat). 16g Total Fat. Let stand 10 minutes. stirring frequently..slightly beaten margarine or butter paprika Heat oven to 350º.

Pinch the edges to seal. Copyright: "© General Mills. Put dough on surface. pressing and turning. Divide dough in half. Cool. Roll ball of dough around 3 or 4 times. Fold each strip lengthwise in half to make it more narrow.betty crocker best of baking recipes. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. 1998." Yield: "16 Pretzels" Page 79 .txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Put pretzels. Repeat 10 times. on cookie sheet. Inc. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. Repeat making pretzels with the rest of the dough. Twist each strip into a pretzel shape.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. seam sides down. Knead dough quickly and lightly by folding. Roll or pat half of the dough into 12 × 8-inch rectangle. Remove pretzels from cookie sheet with spatula to wire rack. ____________________ Please note.

. scraping bowl occasionally.. (37% calories from fat). 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea..Per serving: 81 Calories (kcal). 10g Carbohydrate.. Assoc. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. 3g Protein. Use 2 tablespoons crunchy peanut butter in place of the margarine... Serve warm or let stand until cool.chopped cup chopped almonds -. place on wire rack.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -. Beat sugar. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. 1998. Spread in pan. 0 Vegetable. Cool 20 minutes. 0 Fruit.betty crocker best of baking recipes. margarine. Copyright: "© General Mills. . 1/2 Fat.. Ricotta cheese and eggs in large bowl on low speed until blended. Beat in remaining ingredients (batter will be very thick).. Sprinkle with powdered sugar if desired. 10 × 4 inches.. almond extract...Preparation Method -----------.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. Coat pan with 1/3 cup finely chopped almonds.txt . Make Peanutty Pretzels: Leave out the cheese... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat on medium speed 2 minutes. 3g Total Fat. ____________________ Please note.. Tip A pizza cutter makes quick work of cutting the dough into strips. Remove from pan. Grease 12-cup bundt cake pan or tube pan. . Inc.." Yield: "1 Cake" Page 80 . Nutr. 17mg Cholesterol. 0 Lean Meat. 175mg Sodium Food Exchanges: 1/2 Grain(Starch).chopped OR cup prunes -.. milk.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º.. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -.

. Copyright: "© General Mills. 0 Vegetable. 298mg Sodium Food Exchanges: 2 Grain(Starch)... 1/2 Other Carbohydrates Nutr. 0 Vegetable.... (44% calories from fat). (26% calories from fat). 0 Lean Meat.. 6g Protein. ____________________ Please note...well-drained margarine or butter -.betty crocker best of baking recipes..." Yield: "1 Loaf" ... 0 Fruit. 17g Total Fat.. Assoc... placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. Select Sweet or Basic/White cycle... 261mg Sodium Food Exchanges: 1 Grain(Starch).. 32g Carbohydrate. Remove baked bread from pan and cool on wire rack...Per serving: 201 Calories (kcal). Inc. 1mg Cholesterol.. 38mg Cholesterol. 1/2 Fruit. Do not use delay cycles.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. or make 1-pound recipe for bread machines that use 2 cups flour. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Measure carefully.. 1998. 39g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -. 1 Lean Meat... Use Medium or Light crust color.txt ... 6g Total Fat. Assoc. 3 Fat. 1 Fat. 9g Protein.. 1 Other Carbohydrates Nutr.Per serving: 331 Calories (kcal). : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 ..

. Remove baked bread from pan and cool on wire rack. 1998." Yield: "1 Loaf" .txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Inc. Select Sweet or Basic/White cycle. (22% calories from fat).Per serving: 186 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..softened sugar flaked coconut all-purpose flour chopped maraschino cherries -. Copyright: "© General Mills.. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.(see recipe) margarine or butter (1 stick) -..softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 5g Total Fat. 1/2 Other Carbohydrates Nutr..Preparation Method -------------------------------water whole maraschino cherries -.. Do not use delay cycles. ____________________ Please note. 1mg Cholesterol. 1/2 Fat. 31g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour.... : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. 0 Fruit. Use Medium or Light crust color.well-drained margarine or butter -. 5g Protein.drained vanilla baking powder salt Page 82 .Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes.. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully.. 0 Lean Meat.Preparation Method -------------------------------Holiday Cookie Mix -. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer... Assoc. 0 Vegetable....

.. (40% calories from fat). Bake 25 minutes. Press in ungreased rectangular pan. Seal tightly. ____________________ Please note.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. Assoc. 0 Lean Meat. 6g Total Fat..beaten cup chopped nuts Heat oven to 350º.. 0 Vegetable. 106mg Sodium Food Exchanges: 1/2 Grain(Starch).. dip dry-ingredient measuring cup into cookie mix... Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. level with straight-edged spatula... 1 Fat. the vegetable bin Page 83 .. Cool completely.Per serving: 127 Calories (kcal). 2g Protein. To measure. Inc. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet.. 15 to 16 cups cookie mix ____________________ Please note. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). but it can be easily mixed in a large roasting pan. a plastic dishpan..3 1 betty crocker best of baking recipes. Sprinkle with nuts.." Yield: "48 Bars" . 1998. spread over baked layer. 13 × 9 × 2 inches. salt and baking soda. sharp knife. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Bake about 25 minutes or until center is set. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Mix Holiday Cookie Mix and margarine.. sugar.. Cut into about 2 × 1-inch bars. Mix remaining ingredients except nuts. label and refrigerate up to 10 weeks. Nutr. Description: "This multipurpose mix makes quite a large batch. 18g Carbohydrate. 12mg Cholesterol. Copyright: "© General Mills..txt eggs -.

396mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... drain... Stir remaining ingredients into chicken mixture. 0 Vegetable.. 317g Total Fat.. Fill cooked shells with chicken mixture." Copyright: "© General Mills.. (29% calories from fat)..Per serving: 9667 Calories (kcal)... 84mg Cholesterol. 61 1/2 Fat.. 8 × 8 × 2 inches. 2 1/2 Fat.. 0 Lean Meat... 33g Carbohydrate.betty crocker best of baking recipes. Inc. Stir in chicken and wine. Inc. 1998. Grease square pan.thinly sliced medium carrot (about 1/2 cup) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . Place filled sides up in pan.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).. 21g Total Fat.. 0 Other Carbohydrates Page 84 . Heat oven to 400º. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -..finely chopped clove garlic -...." Yield: "16 Cups" . ____________________ Please note.. Assoc.. Bake uncovered about 10 minutes or until filling is golden brown.Per serving: 437 Calories (kcal). carrot and garlic in oil 5 to 7 minutes..... 0mg Cholesterol.Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. 0 Fruit.. 3 Lean Meat. 1619g Carbohydrate. until celery and carrot are crisp-tender.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package.. 103g Protein.. 0 Fruit. Copyright: "© General Mills.seeded and chopped medium stalk celery (about 1/2 cup) -. 1998. (44% calories from fat)... celery. 1 Vegetable. stirring frequently. 28g Protein. Cook tomatoes. Heat oil in 10-inch skillet over medium-high heat.. Cook 5 minutes until wine is evaporated. 57 Other Carbohydrates Nutr..txt from your refrigerator or a 6-quart mixing bowl.

Preparation Method -----------. salt and pepper. Cook. Stir in flour.. Heat oven to 425º.. stirring constantly. Melt margarine in 2-quart saucepan over medium heat.txt Nutr. remove from heat... 25g Protein. Arrange cutouts on pastry. Heat to boiling. Prepare pastry. stirring constantly. Inc.. 0 Other Carbohydrates Nutr." Yield: "1 Pie" T(Bake): "0:35" . drain. 9 × 9 × 2 inches..-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. 64mg Cholesterol.. 0 Fruit. Pour chicken mixture into pastry-lined pan. Roll remaining pastry into 11-inch square. until mixture is bubbly. 1998. 26g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. onion. Cut out designs with 1-inch cookie cutter. Copyright: "© General Mills. 2 1/2 Lean Meat... Assoc. 4 1/2 Fat. Assoc. Place square over chicken mixture.Per serving: 451 Calories (kcal). (51% calories from fat). Ease into ungreased square pan. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -.. 0 Vegetable. Stir in broth and milk.. Roll two-thirds of the pastry into 13-inch square.betty crocker best of baking recipes. remove from heat. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. Turn edges of pastry under and flute. Boil and stir 1 minute. Bake about 35 minutes or until golden brown..(see Favorite Pastry . 29g Carbohydrate.... ____________________ Please note.. Stir in chicken and peas and carrots.

24g Carbohydrate. Roll other round of pastry. For Baked Pie Shell: Heat oven to 475º.... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Fold into fourths... ____________________ Please note. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . 16mg Cholesterol. 0 Fruit.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Press firmly around edge with tines of fork.. Assoc. 17g Total Fat. Trim overhanging edge of pastry 1/2 inch from rim of plate... unfold and ease into plate. Or build up edge of pastry. Turn desired filling into pastry-lined pie plate.. 0 Vegetable. Inc.. (59% calories from fat). Bake 8 to 10 minutes or until light brown.. 3g Protein. Place over filling and unfold. pinch again to sharpen.. Pinch pastry into V shape. 0 Other Carbohydrates Nutr. pressing firmly against bottom and side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Flatten pastry evenly on rim of pie plate. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 3 1/2 Fat. Fold pastry into fourths. Prick bottom and side thoroughly with fork. 1 tablespoon at a time. Cut in lard until particles are size of small peas.betty crocker best of baking recipes.. pressing on rim to seal. 0 Lean Meat. Sprinkle with water. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. cut slits so steam can escape. Trim overhanging edge of pastry 1 inch from rim of plate.Per serving: 268 Calories (kcal). 1998.. cool." Yield: "2 Crusts" .. Fold and roll top edge under lower edge. dipping fork into flour occasionally to prevent sticking.

Remove cover. 26g Carbohydrate. Spoon rice mixture into greased square baking dish. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. 1/2 Vegetable.. 73mg Cholesterol. Place chicken breasts over rice mixture." . until crisp-tender.... Cook onion in orange juice...finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. 0 Fruit.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. parsley. stirring frequently. 8 × 8 × 2 inches. Inc. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.. Assoc. Copyright: "© General Mills. 1 tablespoon orange juice and the thyme. 0 Fat. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. Stir in rice. Cover and bake 30 minutes. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry ...Per serving: 277 Calories (kcal).. 29g Protein..Preparation Method -------------------------------orange juice onion -.. 1998. ____________________ Please note. sprinkle with cinnamon. 2g Total Fat.. ginger. 3 1/2 Lean Meat.. brush with 1 tablespoon orange juice.betty crocker best of baking recipes.. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish. (8% calories from fat).

orange juice.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl.. 564mg Sodium Food Exchanges: 2 Grain(Starch). 0 Other Carbohydrates Nutr. 1 Fruit. Copyright: "© General Mills. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -.. 30 seconds. Cover. Mix rice. pecans and pimientos in pan..... 32g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.(scalded then cooled) margarine or butter -.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -.. Place chicken on rice. 0 Vegetable.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -. Scrape batter from side of bowl. Stir in remaining flour. Inc.if desired Heat oven to 350º. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) ...betty crocker best of baking recipes.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -. margarine.. 2 minutes. Grease square pan.Per serving: 380 Calories (kcal). (16% calories from fat). 1998.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -. 66mg Cholesterol. eggs. 8 × 8 × 2 inches. the cheese and chiles. 3 1/2 Lean Meat.. salt and 1 cup of the flour. Beat on low speed. scraping bowl constantly. scraping bowl occasionally. 47g Carbohydrate. 1/2 cup cornmeal.... Beat on medium speed. 2 Fat. seasoning packet included in rice mix. ____________________ Please note. 7g Total Fat." ... Stir in milk. Sprinkle with parsley. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut..

Spread in greased 2-quart round casserole. Brush top of loaf with margarine or butter.. Remove from casserole. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack. 0 Fruit. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). 19g Carbohydrate.. Copyright: "© General Mills. Cover. Onion-Dill Bread: Omit cornmeal." Yield: "1 Loaf" . cut into wedges with serrated knife. 11g Total Fat. Page 89 . (49% calories from fat). Assoc. Increase flour to 3 cups. 5g Protein.. toss. To serve.. Nutr. Mix flour. let rise until double. Sprinkle loaf with cornmeal. softened. Stir down batter by beating about 25 strokes. salt and baking soda in large bowl. Pour into pie plate. 1/2 Lean Meat.. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -.. remove from pie plate...Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -.txt warm place until double. about 40 minutes..Per serving: 197 Calories (kcal).. 32mg Cholesterol. 343mg Sodium Food Exchanges: 1 Grain(Starch).. 2 Fat. Bake until loaf is brown and sounds hollow when tapped.. Grease pie plate. cheese and chiles. Inc. and sprinkle with sesame seed or poppy seed before baking. 9 × 1 1/4 inches.. omit salt. 0 Other Carbohydrates NOTES : *If using self-rising flour. about 30 minutes.well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. baking powder. 0 Vegetable. 40 to 45 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Heat oven to 375º.. ____________________ Please note. Add cheese and chiles.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour.betty crocker best of baking recipes. 1998. cool on wire rack. ____________________ Please note.

42g Carbohydrate.. Inc. 1 Vegetable... 27g Carbohydrate.. Spoon salsa over tortillas. 39mg Cholesterol. 0 Fruit.Per serving: 685 Calories (kcal).. Nutr. Soften tortillas as directed on package. (59% calories from fat). Inc. 8g Total Fat.. (32% calories from fat). 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be.... 46g Total Fat. Place 1 hot dog and 3 tablespoons chili on each tortilla.Per serving: 211 Calories (kcal). 9g Protein.. Assoc..Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. : 2883 0 2130706543 2188 2610 0 4922 Page 90 ..betty crocker best of baking recipes. 1/2 Lean Meat. Sprinkle with cheese. 0 Vegetable. 2284mg Sodium Food Exchanges: 2 Grain(Starch). 1998." Copyright: "© General Mills. 1998. 1 Fat. 0 Fruit.. ____________________ Please note. Roll up tortillas.. 13 × 9 × 2 inches. Bake uncovered about 5 minutes longer or until cheese is melted...... 0 Other Carbohydrates Nutr. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -... 7 Fat.. Assoc.." .... place seam side down in baking dish.txt Copyright: "© General Mills. Cover and bake 20 minutes.. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 108mg Cholesterol. Grease rectangular baking dish..... 28g Protein. 3 Lean Meat." Yield: "8 Pieces" .

melted and cooled Powdered sugar Easy Frosting -.. cool on wire rack. 1g Protein. 1 Fat. 1998. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . Roll about 30 cookies in powdered sugar while warm.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º. 0 Fruit. Roll in powdered sugar again. Copyright: "© General Mills. edible glitter. 10g Carbohydrate. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. 4g Total Fat.... Bake 10 to 12 minutes or until set.softened vanilla almond extract eggs unsweetened chocolate -..txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. margarine. vanilla. (46% calories from fat)... ____________________ Please note. chopped candied fruit or chopped maraschino cherries... 8mg Cholesterol. Cool slightly before removing from cookie sheet. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut.. Inc." Yield: "60 Cookies" .. Shape dough into 1-inch balls. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------Holiday Cookie Mix -.(see recipe) chopped nuts margarine or butter (1/2 stick) -. Decorate frosted cookies with coconut.. 0 Vegetable. 0 Lean Meat. Frost remaining cookies with Easy Frosting. Place about 1 inch apart on ungreased cookie sheet. almond extract. Assoc.. 46mg Sodium Food Exchanges: 1/2 Grain(Starch).. Nutr. Mix Holiday Cookie Mix. eggs and chocolate..betty crocker best of baking recipes.. nuts.Per serving: 77 Calories (kcal).

but it can be easily mixed in a large roasting pan. Inc.." Yield: "16 Cups" . 103g Protein. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).Per serving: 9667 Calories (kcal). level with straight-edged spatula.. To measure. 0 Lean Meat.. 15 to 16 cups cookie mix ____________________ Please note. Description: "This multipurpose mix makes quite a large batch.. salt and baking soda. 317g Total Fat.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 0mg Cholesterol. sugar. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). dip dry-ingredient measuring cup into cookie mix. 0 Vegetable..(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 .. 0 Fruit.betty crocker best of baking recipes. label and refrigerate up to 10 weeks. 1619g Carbohydrate..... 61 1/2 Fat... a plastic dishpan. the vegetable bin from your refrigerator or a 6-quart mixing bowl." Copyright: "© General Mills.txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 57 Other Carbohydrates Nutr... Seal tightly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Assoc... (29% calories from fat). Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.

.... Fill and bake as directed in recipe. Pinch pastry into V shape. Pour into pastry-lined pie plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pinch again to sharpen. eggs. Or build up edge of pastry.. Page 93 .txt Heat oven to 375º. even with plate. Fold pastry into fourths. Bake 8 to 10 minutes or until light brown. cool. Stir in pecans... shape into flattened round on lightly floured cloth-covered surface. Prepare pastry. 1998. dipping fork into flour occasionally to prevent sticking. ____________________ Please note. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Trim overhanging edge of pastry 1 inch from rim of plate. if desired.. 1 tablespoon at a time. Bake just until set. 1/2 Lean Meat. sugar and corn syrup with hand beater." Yield: "1 Pie" .. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. unfold and ease into plate. 5 Fat. 237mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Prick bottom and side thoroughly with fork.. Assoc. Flatten pastry evenly on rim of pie plate. Cut in lard until particles are size of small peas. 78mg Cholesterol. For Baked Pie Shell: Heat oven to 475º. Heat chocolate and margarine over low heat until melted. 2 1/2 Other Carbohydrates Nutr.. Inc.. 53g Carbohydrate. Serve with sweetened whipped cream. (50% calories from fat).. Sprinkle with water. 5g Protein. 40 to 50 minutes.betty crocker best of baking recipes.Per serving: 446 Calories (kcal). 26g Total Fat.. Copyright: "© General Mills. 0 Fruit. Beat chocolate mixture. cool. Fold and roll pastry under.. Press firmly around edge with tines of fork. Gather pastry into ball. pressing firmly against bottom and side..

" Yield: "1 1/2 Cups" . : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate..... 0 Lean Meat... Copyright: "© General Mills... Mix in powdered sugar.. 16g Carbohydrate... Assoc. 0 Other Carbohydrates Nutr. 1 Other Carbohydrates Nutr. Beat in vanilla and milk until smooth and of spreading consistency.. Assoc.Per serving: 125 Calories (kcal). 8mg Cholesterol... 0 Vegetable.softened melted unsweetened chocolate -. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 . (49% calories from fat). 0 Fruit...Preparation Method -------------------------------margarine or butter -. 0 Fruit... 2g Protein... Inc. 9g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 62mg Sodium Food Exchanges: 0 Grain(Starch). 1998.... Copyright: "© General Mills. 0mg Cholesterol.betty crocker best of baking recipes. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Crust" . trace Protein.. 134mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 134 Calories (kcal)... (59% calories from fat). 0 Lean Meat.. ____________________ Please note.. 1 1/2 Fat.. 7g Total Fat.. 12g Carbohydrate.. 0 Vegetable. 1 1/2 Fat.txt ____________________ Please note. Inc..

(38% calories from fat)..or 9-inch two-layer cake..Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. Inc... Nutr. 46mg Sodium Food Exchanges: 0 Grain(Starch). 1g Protein.melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads... : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. 1998.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. softened.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. 1/2 cup stick margarine or butter. Assoc.. ____________________ Please note.(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -....Preparation Method -------------------------------powdered sugar stick margarine or butter -. 0 Lean Meat. 0 Vegetable. 7g Total Fat. use 4 1/2 cups powdered sugar. Copyright: "© General Mills...softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 ..." Yield: "2 1/4 Cups" .. Stir in milk until smooth and spreadable. 0 Fruit. 3 teaspoons vanilla and about 1/4 cup milk. trace Cholesterol.softened* vanilla unsweetened baking chocolate -.Per serving: 151 Calories (kcal). 24g Carbohydrate..(recipe follows) Cocoa Glaze -. To fill and frost one 8-inch three-layer cake..

179mg Cholesterol. 1998. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.Per serving: 455 Calories (kcal). Stir vigorously over low heat until mixture forms a ball. cool. stir in additional milk. Stir in milk until smooth. Beat in eggs... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat whipping cream in chilled bowl until soft peaks form. until melted. Spread with Cocoa Glaze just before serving....Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -... 0 Fruit. Remove from heat.1 2 2 betty crocker best of baking recipes. cocoa and sugar.txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º. 0 Vegetable. 7g Protein.. Bake until puffed and darker brown on top. Fill eclairs with Chocolate Cheese Filling." Yield: "8 Eclairs" . until of desired consistency. COCOA GLAZE: Mix powdered sugar and cocoa. sugar. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. pull out any filaments of soft dough. Stir in flour mixture. 1/2 Lean Meat... 31g Total Fat. stirring occasionally. 35 to 40 minutes. Mix flour. 41g Carbohydrate... With spatula.. Assoc. Beat cream cheese. Fold in chocolate mixture. (59% calories from fat). Refrigerate any remaining eclairs.. Heat water and margarine in 3-quart saucepan to a rolling boil. Inc. 2 Other Carbohydrates Nutr. about 1 minute. 6 Fat. milk and vanilla until smooth and creamy. ____________________ Please note.. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. continue beating until smooth. cool. Cut off tops. If necessary. Copyright: "© General Mills.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon .. replace tops. Stir in chocolate. 1/2 teaspoon at a time. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).

. 76mg Sodium Food Exchanges: 0 Grain(Starch). Nutr... ____________________ Please note. Cool. 1998.. Copyright: "© General Mills.. 1g Protein.." Page 97 . Stir in chocolate chips. 1998. remove from cookie sheet. cut into bars. Mix margarine and brown sugar in large bowl until well blended. Beat in egg.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. (48% calories from fat). Cool slightly. Place about 3 inches apart on ungreased cookie sheet. Stir in flour. 0 Fruit. about 2 × 1/2 inches.. Bake until light brown. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter.. 12g Carbohydrate.Preparation Method -------------------------------margarine or butter -. 12mg Cholesterol. 0 Lean Meat. 1 Fat. Inc. Spread dough in pan. Use 1/2 cup chopped peanuts.. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 13 × 9 × 2 inches.. Assoc.Per serving: 94 Calories (kcal). margarine and vanilla. Beat in 2 tablespoons water with the egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "36 Bars" . 5g Total Fat.. Mix in nuts and chocolate chips. ____________________ Please note... 12 to 14 minutes. Mix sugars. Inc. Stir in flour.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º.txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. Bake 12 to 14 minutes or until set. Grease and flour baking pan.. 0 Vegetable. Roll dough into 1 1/4-inch balls.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. baking soda and salt.. Bake 22 to 25 minutes. Copyright: "© General Mills.

Nutr.. 7g Total Fat. Cover and refrigerate at least 3 hours. 10mg Cholesterol. one at a time. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 . Copyright: "© General Mills. baking powder and salt. Place about 2 inches apart on greased cookie sheet. Mix in eggs..... 1g Protein. Roll in powdered sugar. Mixing cookie sizes will cause some to be overbaked or underbaked. Assoc. Bake 10 to 12 minutes or until almost no indentation remains when touched.. Heat oven to 350º....Per serving: 111 Calories (kcal). ____________________ Please note. 1g Protein. 3g Total Fat. 0mg Cholesterol. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). 32mg Sodium Food Exchanges: 0 Grain(Starch).betty crocker best of baking recipes.. 0 Fruit.. 1998..Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. Nutr. 1/2 Fat. 13g Carbohydrate. Inc.. 0 Fruit... Shape dough by rounded teaspoonfuls into balls. 0 Lean Meat.txt Yield: "36 Cookies" ...... 10g Carbohydrate.. Stir in flour.. 0 Vegetable... (51% calories from fat). omit baking soda and salt. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 1 1/2 Fat. (36% calories from fat).... 0 Lean Meat. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.Per serving: 63 Calories (kcal). 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking.." Yield: "72 Cookies" .... oil. chocolate and vanilla in large bowl. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc...

. 1/2 Other Carbohydrates Nutr. Assoc." Yield: "2 1/2 Cups" .. 0 Vegetable. 5mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. 0 Lean Meat. 0 Fruit..Per serving: 27 Calories (kcal).Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat.Preparation Method -------------------------------unsweetened chocolate -. Beat in water and powdered sugar until smooth and of spreading consistency. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -. stirring until melted. 0 Fat....txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -. 1g Total Fat..chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -.. trace Protein... remove from heat.. Copyright: "© General Mills...softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .. 5g Carbohydrate. (31% calories from fat). 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.betty crocker best of baking recipes... 1998..

0 Lean Meat. Inc... and put on cake to look like ribbon on a wrapped package. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut into strips with scissors. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. 1998. 3g Protein. then remove from heat and cool slightly: 2 ounces unsweetened chocolate. Spread batter in pan. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary...betty crocker best of baking recipes.. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. Adult help: Cool cake in pan 10 minutes. scraping bowl a few times. scraping bowl all the time. Melt in saucepan over low heat. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 .. 218mg Sodium Food Exchanges: 1/2 Grain(Starch). 54g Carbohydrate... 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter.. 3 Fat. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. 15g Total Fat. then remove from pan to wire rack..... softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting. stirring a few times.txt Heat oven to 350º.. (37% calories from fat).. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note. Copyright: "© General Mills. 0 Fruit. 0 Vegetable.Per serving: 356 Calories (kcal). 28mg Cholesterol. Cool completely. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat.. add more water." Yield: "1 Loaf" ..

if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. Top each cake with small scoop of chocolate or vanilla ice cream.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. filling each to within about 1 inch of top of cone. Assoc. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. Just before serving. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . Adult help: Remove cones from muffin cups or pans to wire rack. Cool completely.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder.betty crocker best of baking recipes. cut in half. then freeze until ready to serve.

. 10g Total Fat. cool completely.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. 236mg Sodium Food Exchanges: 1/2 Grain(Starch).. Stir remaining chocolate and the vanilla into hot mixture in saucepan." Yield: "12 Cakes" .. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly. 2 Fat. with waxed paper. Pour Nesselrode mixture onto waxed paper in Page 102 . milk. 4g Protein. (30% calories from fat)..Per serving: 275 Calories (kcal).. Pour 1 1/2 cups of the hot mixture into a bowl. 0 Lean Meat. sugar.(see recipe) egg yolks -.. or rectangular pan. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. gelatin and salt in 2-quart saucepan. Line pie plate... Assoc. 0 Vegetable. 2mg Cholesterol.. 0 Fruit.... Boil and stir 1 minute.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. 9 × 1 1/4 inches. 45g Carbohydrate.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell. cornstarch. Cook over medium heat. cool. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr. Reserve 2 tablespoons of the chocolate for topping. Mix egg yolks. 1998..betty crocker best of baking recipes. Inc.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -.. cool.. until mixture thickens and boils.. Pour chocolate mixture into baked pie shell. Copyright: "© General Mills. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -.. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. 2 1/2 × 1 1/4 inches.

52g Total Fat. Refrigerate any remaining pie.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt..." Yield: "1 Pie" .. Sprinkle with reserved chocolate.betty crocker best of baking recipes.. 298mg Cholesterol. Fold pastry into fourths.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). dipping fork into flour occasionally to prevent sticking. Fill and bake as directed in recipe. 44g Carbohydrate.. ____________________ Please note. Fold and roll pastry under. pressing firmly against bottom and side.. Prick bottom and side thoroughly Page 103 .. Pinch pastry into V shape. (69% calories from fat). For Baked Pie Shell: Heat oven to 475º. Copyright: "© General Mills.. 0 Lean Meat. Press firmly around edge with tines of fork. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 10 Fat. Serve immediately. shape into flattened round on lightly floured cloth-covered surface. pinch again to sharpen. Just before serving. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1 tablespoon at a time. 1 1/2 Other Carbohydrates Nutr. 0 Fruit. Sprinkle with water. Assoc. unfold and ease into plate. Spread over pie. Or build up edge of pastry.. Refrigerate both mixtures at least 2 hours until firm. 345mg Sodium Food Exchanges: 1 Grain(Starch). 8g Protein.txt pie plate... Inc.... Gather pastry into ball. 1998. invert onto chocolate layer and remove waxed paper. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Cut in lard until particles are size of small peas. loosen edge of Nesselrode layer from waxed paper with spatula. covering surface completely. 0 Vegetable. even with plate. Flatten pastry evenly on rim of pie plate. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 670 Calories (kcal). Beat remaining 1 cup whipping cream in chilled small bowl until stiff.

9g Total Fat.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Refrigerate.. cool. milk and chocolate over low heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat... Fold chocolate mixture into whipped cream.. Pour into pie shell..... Refrigerate until set.betty crocker best of baking recipes.. Inc. 12g Carbohydrate.. ____________________ Please note." Yield: "1 Crust" . Heat marshmallows. (59% calories from fat). 2g Protein. Bake 8 to 10 minutes or until light brown.. 0 Fruit...chilled Bake pie shell.. Beat whipping cream in chilled bowl until stiff. Inc. 1998... 23g Total Fat.. about 8 hours. stirring constantly. Copyright: "© General Mills." Yield: "1 Pie" . Assoc.. 8 to 10 servings ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread with sweetened whipped cream and garnish with chocolate curls if desired. 0 Other Carbohydrates Nutr.. 1998. just until chocolate and marshmallows are melted and mixture is smooth..(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -.. 1 1/2 Fat. Copyright: "© General Mills... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. stirring occasionally.txt with fork. (61% calories from fat). 8mg Cholesterol..Per serving: 134 Calories (kcal).. 4g Page 104 . until mixture mounds slightly when dropped from a spoon... 134mg Sodium Food Exchanges: 1 Grain(Starch)....Per serving: 329 Calories (kcal).. 0 Vegetable...

0 Vegetable.txt Protein. Or build up edge of pastry. Assoc. 28g Carbohydrate.. 0 Lean Meat. Fill and bake as directed in recipe. cool. Sprinkle with water. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. For Baked Pie Shell: Heat oven to 475º. dipping fork into flour occasionally to prevent sticking. ____________________ Please note. pressing firmly against bottom and side. 4 1/2 Fat.. Bake 8 to 10 minutes or until light brown.. 0 Lean Meat. unfold and ease into plate. Pinch pastry into V shape. Assoc. 2g Protein. Fold and roll pastry under..betty crocker best of baking recipes. shape into flattened round on lightly floured cloth-covered surface. (59% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 2130706543 2777 Page 105 .Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt... pinch again to sharpen. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1 1/2 Fat. even with plate. Flatten pastry evenly on rim of pie plate... 8mg Cholesterol. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr. 0 Vegetable. Copyright: "© General Mills. 46mg Cholesterol.Per serving: 134 Calories (kcal)." Yield: "1 Crust" . 143mg Sodium Food Exchanges: 1/2 Grain(Starch).... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Prick bottom and side thoroughly with fork.. 1998. Cut in lard until particles are size of small peas. 1 tablespoon at a time. 1 Other Carbohydrates Nutr. Trim overhanging edge of pastry 1 inch from rim of plate. Fold pastry into fourths. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 9g Total Fat.. 0 Fruit.. Gather pastry into ball. 0 Fruit. 12g Carbohydrate. Press firmly around edge with tines of fork. Inc.

: 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . Freeze until firm. Spread roll with whipped cream mixture.. Chocolate-Almond Roll: Omit ice cream. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Frost with French Silk Frosting (see recipe). Beat in granulated sugar gradually. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. roll cake and towel from narrow end. Nutr. frost with French Silk Frosting.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -. grease. spreading batter to corners. Pour into pan. remove towel. beating just until batter is smooth. about 5 minutes. Mix in dry ingredients gradually.slightly softened French Silk Frosting -. While hot. Roll up.slightly softened OR vanilla ice cream -. Beat in 1/2 teaspoon vanilla. Cool on wire rack. Line jelly roll pan.Per serving: 319 Calories (kcal).. 80mg Cholesterol. (34% calories from fat)... 0 Fruit.. Pour eggs into large mixer bowl." Yield: "1 Roll" . baking powder and salt. Beat in water and vanilla on low speed. 189mg Sodium Food Exchanges: 1/2 Grain(Starch). about 6 hours. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Assoc. 2 1/2 Fat. Carefully remove foil. 1998. Unroll cake. 49g Carbohydrate. Inc.. Fold in 1/4 cup toasted sliced almonds. Beat 1 cup chilled whipping cream. Beat eggs in small mixer bowl until very thick and lemon colored. 1/2 Lean Meat.Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. Mix flour. Bake until toothpick inserted in center comes out clean. 12 to 15 minutes.... trim off stiff edges if necessary.. Copyright: "© General Mills. Loosen cake from edges of pan. 0 Vegetable.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. invert on towel sprinkled with powdered sugar. 12g Total Fat. 5g Protein... Spread with ice cream.betty crocker best of baking recipes.. ____________________ Please note. with aluminum foil or waxed paper... Roll up. cocoa. Refrigerate any remaining cake roll.. 15 1/2 × 10 1/2 × 1 inch. wrap in plastic wrap. omit baking powder and salt.

. Copyright: "© General Mills.. 0 Vegetable. chocolate and vanilla on low speed until blended. drained and juice Page 107 1 ..txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.Per serving: 133 Calories (kcal).(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -.softened powdered sugar melted unsweetened chocolate -.betty crocker best of baking recipes... (49% calories from fat).. ____________________ Please note." Yield: "2 2/3 Cups" ..(cool) vanilla milk Beat margarine.. powdered sugar.. 72mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Fat. 8g Total Fat. Assoc.. 0 Lean Meat.. 17g Carbohydrate.(recipe in directions) chocolate wafers -... trace Protein. trace Cholesterol. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -.crushed (about 1/4 cup) (8 ounce) package cream cheese -.Preparation Method -------------------------------Thick Yogurt -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..thawed.. Gradually beat in milk until fluffy. 1998.softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -. 1 Other Carbohydrates Nutr. 0 Fruit.Preparation Method -------------------------------margarine or butter -. Inc..

9 × 3 inches. Mix sugar and cornstarch in 1 1/2-quart saucepan. (36% calories from fat). Boil and stir 1 minute.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. Beat in cocoa and chocolate extract until blended.. flour. Carefully spread vanilla batter over crumbs in pan. Spray springform pan.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt.. Cover strainer and bowl and refrigerate at least 12 hours. Drop chocolate batter by spoonfuls onto vanilla batter.. 8g Total Fat. Spoon yogurt into strainer. Inc.Per serving: 203 Calories (kcal). Refrigerate any remaining cheesecake. Place strainer over bowl. cool.. Stir in juice mixture and raspberries. leave cheesecake in oven 30 minutes. Beat on medium speed about 2 minutes or until smooth..." Yield: "1 Cheesecake" ... Cover and refrigerate at least 3 hours.. Add sugar. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. Bake 1 hour. Loosen cheesecake from side of pan. Turn off oven.Preparation Method -------------------------------Page 108 . Assoc. Heat oven to 300º.. stirring frequently. 28g Carbohydrate. Swirl through batter with metal spatula for marbled effect. Prepare Raspberry Topping... 1 1/2 Fat. Sprinkle chocolate wafer crumbs on bottom of pan.. ____________________ Please note. 27mg Cholesterol. Heat to boiling over medium heat. 0 Vegetable. being careful not to touch bottom. milk.. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. 1998. Nutr. vanilla and egg whites. with nonstick cooking spray. 1/2 Lean Meat. remove side of pan. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth.. spread over cheesecake.. 103mg Sodium Food Exchanges: 0 Grain(Starch). Place 1 cup batter in small bowl. 1/2 Fruit. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit.. draining liquid from bowl occasionally. Copyright: "© General Mills.

____________________ Please note. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -.slightly beaten Page 109 .. Spread in pan." Yield: "1 Cake" .. TOPPING: Mix all ingredients.. reserve. 34g Carbohydrate..coarsely chopped eggs -. 0 Vegetable. beat vigorously 30 seconds.. Inc. 4g Protein. (43% calories from fat).. Copyright: "© General Mills.. sugar.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. Serve warm or let stand until cool. water... margarine and egg. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center. 0 Fruit. 0 Lean Meat... Spoon chocolate over batter.. 13g Total Fat. Mix baking mix. 8 × 8 × 2 inches. cut through batter and chocolate with knife several times to marble.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -. 2 1/2 Fat.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -. 1998. 1 Other Carbohydrates Nutr. Prepare Topping. 370mg Sodium Food Exchanges: 1 Grain(Starch)..melted egg cup semisweet chocolate chips -. 21mg Cholesterol.Per serving: 255 Calories (kcal). Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Topping -.Preparation Method -----------. Sprinkle with Topping.melted Heat oven to 400º.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes. Grease square pan...

We use a loaf pan for this elegant treat with wonderful results.. Refrigerate any remaining terrine. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . Cover and refrigerate at least 6 hours but no longer than 24 hours. reserve 1/4 cup. about 1/8 inch in diameter. cool 1 hour.. Assoc. Spread remaining glaze evenly and smoothly over sides and top of terrine. semisweet chocolate and white chocolate over low heat. stirring constantly. with aluminum foil. Remove from water.) Write Terrine on top and decorate around edges of top with remaining chocolate. 55mg Cholesterol. cut into 8 slices. Heat half-and-half. ____________________ Please note.. cover with plastic wrap and set aside. cut slices into halves.. 16g Total Fat. Description: "This luscious dessert takes its name from the pan it was cooked in.. Pour into lined pan. Carefully remove foil. (58% calories from fat). Remove terrine from pan by inverting on serving plate. 8 1/2 × 4 1/2 × 2 1/2 inches.. 4g Protein. Remove waxed paper from almond paste and immediately place on hot terrine. Place pan in pan of very hot water (1 inch deep) in oven.. CHOCOLATE GLAZE: Heat chocolate chips." .2 2 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. To serve. Place in decorating bag with small writing tip or small sturdy plastic storage bag. 8 × 4 inches. cool slightly.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. Heat oven to 350º. until chocolate is melted.. 63mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit... Inc. 1998.. stirring constantly.Per serving: 231 Calories (kcal). until chocolates are melted and mixture is smooth. 0 Lean Meat. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. Roll almond paste between 2 sheets waxed paper into rectangle. cool. cut off very small corner of bag. 40 to 50 minutes... Gradually stir eggs and brandy into chocolate mixture. 1 Other Carbohydrates Nutr. margarine and corn syrup over low heat.." Copyright: "© General Mills. about 1 inch each.. Reserve Chocolate Glaze. (If using plastic bag. 0 Vegetable. Bake until knife inserted halfway between edge and center comes out clean.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan... leaving about 2 inches overhanging sides. 21g Carbohydrate. 3 Fat.

Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes.. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 . Pinch edge of dough into roll to seal. Let stand 1 minute so caramel will drizzle down.. (Dough is ready if indentation remains when touched.. remove pan. and yeast in large bowl. 55g Carbohydrate. Add warm milk." Yield: "15 Buns" . Roll up tightly. beginning at 15-inch side. Let rise in warm place about 30 minutes or until double. Pour in ungreased rectangular pan.. Immediately invert on heatproof tray or serving plate. Bake 30 to 35 minutes or until dark brown. Knead about 5 minutes or until smooth and elastic. Copyright: "© General Mills. Sprinkle with pecan halves. Place slightly apart in pan. 19g Total Fat. and egg.) Heat 1 cup brown sugar and 1/2 cup margarine to boiling. granulated sugar. 3 1/2 Fat.Per serving: 392 Calories (kcal). Stretch and shape until even. Heat oven to 350º.. 2 tablespoons brown sugar and the cinnamon.. 1/3 cup margarine. 0 Lean Meat. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread with 2 tablespoons margarine. 15 × 10 inches. 1998.. ____________________ Please note. 0 Vegetable. Sprinkle evenly over margarine. 15mg Cholesterol.. Stir in corn syrup. Turn dough onto lightly floured surface. stirring constantly. 6g Protein. cocoa.. remove from heat.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -... Flatten with hands or rolling pin into rectangle.. scraping bowl frequently. 2 Other Carbohydrates Nutr. scraping bowl frequently. (40% calories from fat).. Mix chocolate chips. 13 × 9 × 2 inches.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. Beat on low speed 1 minute. Inc. Assoc. Cover and let rise in warm place about 1 1/2 hours or until double. Beat on medium speed 1 minute.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. 0 Fruit. Cut roll into fifteen 1-inch slices. on lightly floured surface. salt. Punch dough down... Stir in remaining flour (dough will be stiff)..txt : : 15 Preparation Time :0:00 : Breads Ingredient -. Place in greased bowl and turn greased side up.

0 Fruit. Bake 9 to 12 minutes or until set and very light brown. (For smooth.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -.betty crocker best of baking recipes.. Inc. margarine. 0 Vegetable.. baking powder and salt. Heat chocolate chips until melted. Assoc. 2mg Cholesterol. Cool on wire rack.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -... : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 . 0 Other Carbohydrates NOTES : For a different look. Stir in flour... 6g Carbohydrate.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar.. milk. 0 Lean Meat. roll back and forth on sugared surface.Per serving: 52 Calories (kcal). 1g Protein. Copyright: "© General Mills. 1998.. even ropes. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts... Let stand about 10 minutes or until chocolate is set.. almond extract and egg in large bowl. then into nuts. Nutr. Cover and refrigerate at least 4 hours. 1/2 Fat.... ____________________ Please note." Yield: "96 Cookies" .. 3g Total Fat. Place cookies on waxed paper. shape 1 teaspoon dough into 4-inch rope. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Dip ends of cookies into chocolate. (46% calories from fat). vanilla..) Place on ungreased cookie sheet. For each cookie. Remove from cookie sheet.. 34mg Sodium Food Exchanges: 0 Grain(Starch). Heat oven to 375º.

Beat on medium speed 10 minutes.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. Immediately remove from pans. Cut into 15 slices. brush over hot loaves. Place cone-shaped dough. in indentation. Stir in remaining flour. refrigerate one half. Make indentation. Mix apricot jam and 2 teaspoons water. Shape one-fourth of the remaining dough into a cone shape. about 3 1/2 inches in diameter. the egg white. 2 1/2 × 1 1/4 inches. refrigerate one half. Scrape dough from side of bowl.) Divide dough in half. place in pans or muffin cups. Immediately remove from pans. about 7 1/2 inches long. Add sugar. Heat oven to 375º. shape each part into ball. Cover with plastic wrap and let rise in warm place about 1 hour or until double. 5 eggs. Place 1 ball in each indentation. brush over top of dough. Classic Brioche: Omit nuts. After stirring down chilled dough. scraping bowl constantly. shape 12 of the slices into balls. (Do not allow egg yolk mixture to accumulate around edges of pans. divide in half. Working quickly with floured hands (dough will be very soft and slightly sticky). the nuts and candied fruit until batter is smooth. Cover and let rise in warm place about 1 1/2 hours or until double. (Dough is ready if indentation remains when touched. apricot jam and 2 teaspoons water.) Bake 35 to 40 minutes or until golden brown.) Stir down dough by beating about 25 strokes.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. about 2 inches in diameter and 1 1/2 inches deep. Repeat with refrigerated dough.) Bake 15 to 20 minutes or until golden brown. Cover and let rise in warm place about 40 minutes or until double. using lightly floured hands.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. Beat egg yolk and 1 tablespoon water slightly. Individual Brioches: Grease 24 brioche pans or medium muffin cups. each about 1/2 inch thick. (Do not allow egg yolk mixture to accumulate around edges of pans. Shape remaining half dough into roll. patting to fit. salt. margarine and 2 cups of the flour. Page 113 . (Dough will be very soft and slightly sticky. Place flattened round in 1 pan. pointed side down. candied fruit. Stir down dough. brush over top of dough. Heat oven to 375º. Shape remaining three-fourths dough into flattened round. Flatten and make a deep indentation in center of each ball with thumb.txt : Cakes Holiday Ingredient -. in center of dough. Beat egg yolk and 1 tablespoon water slightly. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. scraping bowl occasionally. Repeat with refrigerated dough. Cut each of the remaining 3 slices into 4 equal parts. Beat on low speed 30 seconds.

. Inc.txt 2 dozen individual brioches. (1/2 to 1 cup) finely chopped candied cherries. Add egg whites. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . 2 loaves (12 slices each) ____________________ Please note. scraping bowl occasionally.. 1/2 Lean Meat. Pour into pans.. Stir in coconut.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. milk. 1 1/2 Fat.. scraping bowl constantly.. 132mg Sodium Food Exchanges: 1 Grain(Starch). Beat on high speed 2 minutes. granulated sugar. beat on high speed 2 minutes. 9g Total Fat. 20g Carbohydrate.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins... shortening. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -. baking powder. Heat oven to 350º. 0 Fruit.. (1/2 to 1 cup) Prepare Tutti-Frutti Filling.. scraping bowl occasionally. (44% calories from fat).Per serving: 173 Calories (kcal). 1/2 Other Carbohydrates Nutr." Yield: "2 Loaves" .. Beat flour. 1998. Copyright: "© General Mills. 9 × 11/2 inches. 0 Vegetable.... Grease and flour 2 round pans.Preparation Method -------------------------------Tutti-Frutti Filling -.betty crocker best of baking recipes. salt and vanilla in large bowl on low speed 30 seconds.. 4g Protein. Assoc.. 48mg Cholesterol.

301mg Sodium Food Exchanges: 1 Grain(Starch). 2 Other Carbohydrates Nutr. Beat whipping cream.softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -.Preparation Method -------------------------------margarine or butter (1 stick) -. if desired vanilla-flavored candy coating -. until mixture begins to simmer.. cool on wire rack. Refrigerate until serving time." Yield: "1 Cake" . Copyright: "© General Mills.toasted. ____________________ Please note. powdered sugar and almond extract in chilled medium bowl until stiff.. 1/2 Fruit... Spread over side and top edge of cake.. Stir in remaining ingredients... Assoc. 53g Carbohydrate. 20g Total Fat. 5g Protein. Stir in sugar. Page 115 . Remove from pans.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan.. 38mg Cholesterol. 4 Fat. sugars...txt clean. Refrigerate any remaining cake.. vanilla and egg in large bowl. remove from heat. Cook over low heat.. 0 Lean Meat.. Simmer. Inc. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -. 0 Vegetable. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling.betty crocker best of baking recipes. Mix margarine..Per serving: 398 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -. 1998. cool... until mixture begins to thicken. (43% calories from fat).. stirring constantly. stirring constantly.

thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º.finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. Prepare Chocolate Pizza Sauce. Drizzle with oil mixture.) ____________________ Please note. spread over baked layer... just until chocolate is melted. and mushrooms -... 2 Other Carbohydrates Nutr.. garlic and basil. Stir in powdered sugar. Bake about 15 minutes or until golden brown. Beat with wire whisk until smooth.. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. 40g Carbohydrate. glossy and of spreading consistency. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. cool. press lightly. Sprinkle vegetables over partially baked crust. Let stand until set. 0 Fruit.. Cut into wedges. margarine and milk over low heat. remove from heat. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -.. Mix oil.(recipe follows) tablespoons olive or vegetable oil clove garlic -.. CHOCOLATE PIZZA SAUCE: Heat chocolate chips.. 16g Total Fat. Inc. Page 116 .. Prepare Cornmeal Crust. Copyright: "© General Mills. stir in a few drops hot water. onions." Yield: "1 Pizza" . red bell peppers... (45% calories from fat). (If not glossy. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein. Assoc. Drizzle with candy coating.. 0 Vegetable. 0 Lean Meat. 1998.. Immediately sprinkle with pecan halves. Remove from pan if desired. 139mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 304 Calories (kcal). stirring occasionally. 14mg Cholesterol.txt Stir in flour and baking soda (dough will be stiff)..betty crocker best of baking recipes. 3 Fat. candies and coconut.Preparation Method -------------------------------Cornmeal Crust -.. Sprinkle with cheese.

betty crocker best of baking recipes. Spoon onto pizza pan and spread evenly.. Turn dough onto lightly floured surface. 16g Total Fat.. (51% calories from fat).(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º. Assoc. 290mg Sodium Food Exchanges: 1 Grain(Starch). 2 1/2 Fat.. Grease 12-inch pizza pan with shortening. mounding edge slightly. Page 117 ....... Mix 3 tablespoons sugar and the cinnamon. 2 1/2 × 1 1/4 inches. Heat water to boiling in 2-quart saucepan. Copyright: "© General Mills. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -.softened sugar ground cinnamon Glaze -. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sprinkle over rectangle. Knead lightly 10 times. 12 × 10 inches. 34mg Cholesterol. 6 slices ____________________ Please note..Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. Grease 8 medium muffin cups. 1 Vegetable... Bake 5 to 7 minutes or until set and light brown. 1 Lean Meat. Cut rectangle crosswise into 6 strips.. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. Spread 3 tablespoons margarine over rectangle. 0 Fruit.. Stir in just enough milk so dough leaves side of bowl and forms a ball. 1998. 12g Protein. 23g Carbohydrate. gently roll in flour to coat. 1 pizza.." Yield: "1 Pizza" .Per serving: 282 Calories (kcal). Roll into rectangle.. Inc. 2 tablespoons sugar. Cut 1/3 cup margarine into flour.txt CORNMEAL CRUST: Heat oven to 425º.

cut crosswise into 1/2 margarine or butter -. 1998. Mix brown sugar. 1mg Cholesterol. Stack strips.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place in ungreased rectangular pan. 13 × 9 × 2 inches. Inc.. 2 1/2 Fat. 0 Lean Meat.. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. 1998.. Immediately remove from pan.... cut crosswise into 8 pieces. (38% calories from fat). 41g Carbohydrate..txt 10 × 2 inches. Drizzle Glaze over warm biscuits." Page 118 .melted Heat oven to 400º. milk and egg. Inc. Bake 16 to 18 minutes or until golden brown. repeat. GLAZE: Mix ingredients until smooth and of drizzling consistency. then coat with bread crumb mixture... Bake uncovered 30 to 35 minutes or until squash is tender. Dip squash slices into egg mixture.. cornmeal and cinnamon. 0 Vegetable. 4g Protein.. ____________________ Please note.. Assoc. 0 Fruit. Copyright: "© General Mills.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. Drizzle with margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note." Yield: "8 Biscuits" . 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Mix bread crumbs.. Place cut sides up in muffin cups.. 1 Other Carbohydrates Nutr. 12g Total Fat..Per serving: 291 Calories (kcal). Copyright: "© General Mills..

. Serve hot. 20g Carbohydrate. 165mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable.txt . then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat. 2 Fat.Per serving: 188 Calories (kcal). 1/2 Other Carbohydrates Nutr.. 0 Lean Meat....Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º. 32mg Cholesterol. Assoc. Roll hot muffins in the melted margarine.. 11g Total Fat. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -... then in the cinnamon-sugar mixture... (52% calories from fat). Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full... 3g Protein. While muffins are baking..betty crocker best of baking recipes. mix in small bowl.. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan. 0 Fruit. ____________________ Page 119 .... Bake 20 to 25 minutes or until golden brown.

Carefully remove foil band and quickly divide soufflé into sections with 2 forks.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. 249mg Sodium Food Exchanges: 1 Grain(Starch). Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry.. remove from heat. Copyright: "© General Mills. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr.betty crocker best of baking recipes.Per serving: 255 Calories (kcal). Melt margarine in 2 quart saucepan over medium heat..txt Please note.. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 17mg Cholesterol. Heat to boiling. 0 Fruit. Stir in milk.. buttered side in.. Cook over medium heat. Butter one side of foil. Fold cheese mixture into remaining egg white. 3 Fat. Serve immediately. Stir in flour..Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. around top edge of dish.... Carefully pour into soufflé dish." Yield: "12 Muffins" . Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. (50% calories from fat)... mustard and red pepper. 29g Carbohydrate. salt. Page 120 . remove from heat. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Secure foil band. Assoc. 2g Protein.. Butter 1-quart soufflé dish or casserole... Stir about one-fourth of the egg whites into cheese mixture. Boil and stir 1 minute. 1998. 15g Total Fat. stirring constantly. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. ____________________ Please note. 0 Vegetable.. 0 Lean Meat. stirring constantly. until smooth and bubbly.. stir into cheese mixture. Stir in cheese until melted.

" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sliced ham.. artichoke hearts. 1998.. sprinkle over sauce. whole-grain bread and fresh fruit for a delicious meal.drained marinated artichoke hearts -. Press dough from center to edge so edge is thicker than center. 647mg Sodium Food Exchanges: 1/2 Grain(Starch).(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -. Place olives on top. 178mg Cholesterol. NOTES : Classic Shrimp Soufflé: Omit mustard..Preparation Method -------------------------------Basic Pizza Dough for One Crust -. Place on ungreased pizza screen or in 12-inch perforated pizza pan. 26g Total Fat.. 0 Fruit. 1 1/2 Lean Meat. Heat oven to 500º. Nutr. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. Spread pizza sauce over dough to within 1/2 inch of edge. red pepper and cheese..betty crocker best of baking recipes..txt Copyright: "© General Mills. ____________________ Please note.. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears. rinsed and drained. capers.. drizzle with oil. Assoc. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks.. Place prosciutto. fillets of anchovy and tomatoes on cheese. 0 Vegetable. (71% calories from fat).cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -. 1998.. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 4 Fat.... Press or roll dough into 12-inch circle on lightly floured surface. 10g Carbohydrate.(see recipe) Simple Pizza Sauce -. Add 1 can (4 to 4 1/2 ounces) shrimp. Copyright: "© General Mills." Yield: "1 Pizza" Page 121 .pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce. basil. Mix cheeses.peeled and chopped* olive oil imported Italian black olives -... 14g Protein.. Place oven rack in lowest position of oven.. Inc. Inc.Per serving: 331 Calories (kcal).

Page 122 . Remove cheesecake from side of pan. Beat in chocolate. 9 × 3 inches. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Stir in whipping cream until smooth.melted and cooled White Truffle Sauce -. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. prepare White Truffle Sauce. 710mg Cholesterol. ____________________ Please note. The Classic Four-Seasons Pizza is an edible display of the year's seasons.. 44 Fat.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. if desired.. one at a time.. Beat in flour. beating until fluffy.Per serving: 3018 Calories (kcal).. Bake about 1 hour 15 minutes or until center is firm. fall by cheese and winter by prosciutto.. Cover and refrigerate about 3 hours or until chilled. Nutr. Beat in eggs.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. summer by capers and anchovies. Run metal spatula along side of cheesecake to loosen before and after refrigerating.. Let cheesecake stand at room temperature 15 minutes before cutting.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Lightly grease springform pan. can be substituted for the fresh tomatoes. drained.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. fresh raspberries or strawberries.-------------------------------(8 ounce) packages cream cheese -.. 3366mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. with spring represented by fresh basil and chunks of tomato.txt . 8 1/2 Lean Meat. 184g Carbohydrate.... pour into pan.. Cool 15 minutes.. (67% calories from fat). WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. 0 Fruit. 3 1/2 Vegetable..Preparation Method -----------. Meanwhile. remove from heat. 244g Total Fat. until melted (mixture will be thick and grainy).. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. Gradually add sugar... Serve cheesecake with sauce and. Refrigerate any remaining cheesecake. stirring constantly. 78g Protein. Cover and refrigerate about 2 hours or until chilled.. one of the more nourishing foods available in winter.

: 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -..Preparation Method -----------..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Inc. Use immediately or cover and refrigerate sauce up to 48 hours. 27g Carbohydrate.. 102mg Cholesterol. 1/2 Lean Meat. 0 Vegetable. Thaw in refrigerator before using. 2 Fat. (22% calories from fat). 1998... 7g Protein. Inc... 0 Lean Meat..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender... : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Fruit. 16g Protein." Yield: "3 Cups" . 2913mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. Copyright: "© General Mills. 157mg Sodium Food Exchanges: 1/2 Grain(Starch). 75g Carbohydrate. ____________________ Please note. Freeze up to 2 months.betty crocker best of baking recipes..txt Copyright: "© General Mills.. (69% calories from fat). 12g Total Fat.. cover and process until smooth. 1 1/2 Other Carbohydrates Nutr........ 0 Fruit.. 6 1/2 Fat. 2mg Cholesterol.Per serving: 417 Calories (kcal)." Yield: "1 Cake" T(Bake): "1:15" .Per serving: 416 Calories (kcal). 1998. 13 1/2 Vegetable..... Assoc.. 35g Total Fat.. 0 Other Carbohydrates Nutr......

. 119mg Cholesterol. 43g Carbohydrate. Remove from heat.(see recipe) margarine or butter (1/2 stick) -. Mix sugar and cornstarch. smooth texture and great chocolate flavor.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. stir into chocolate mixture. Fold chocolate mixture into whipped cream. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. 0 Vegetable. Copyright: "© General Mills. Cover and freeze about 4 hours or until firm. beat eggs in small bowl on medium speed until thick and lemon colored... Freeze any remaining pie.. pour into pie shell. 0 Fruit. Cook mixture over medium heat 5 minutes..... 33g Total Fat.. stirring constantly. 234mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. yet it still retains its rich. 6 1/2 Fat.. 1998. Inc.Per serving: 473 Calories (kcal). Garnish with whipped cream. Cool 10 minutes. Freezing the pie makes it easier to cut. Meanwhile. until thick and glossy. cool. stir into chocolate mixture. Heat margarine and chocolate in 2-quart saucepan over low heat until melted. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. Assoc. stirring occasionally. (60% calories from fat)." Yield: "1 Pie" T(Freeze): "4:00" . Beat whipping cream in chilled medium bowl until stiff.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes... stir in vanilla.Preparation Method Page 124 . 5g Protein. if desired..if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. 1/2 Lean Meat.softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -...

0 Vegetable.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. even with plate. 134mg Sodium Food Exchanges: 1 Grain(Starch)...txt -----------. 0 Fruit.. Copyright: "© General Mills. Bake 8 to 10 minutes or until light brown.. pressing firmly against bottom and side.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pinch again to sharpen. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1998. 12g Carbohydrate.. 2g Protein... 1 tablespoon at a time. Pinch pastry into V shape. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. (59% calories from fat). Prick bottom and side thoroughly with fork. Gather pastry into ball.. Fold pastry into fourths. Sprinkle with water... 8mg Cholesterol.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt.. For Baked Pie Shell: Heat oven to 475º.. Assoc. cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Crust" ..softened bread flour dry milk sugar Page 125 . 0 Lean Meat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fill and bake as directed in recipe. ____________________ Please note. Trim overhanging edge of pastry 1 inch from rim of plate.-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes.. Or build up edge of pastry.. unfold and ease into plate. Fold and roll pastry under. 9g Total Fat. shape into flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. 0 Other Carbohydrates Nutr. Flatten pastry evenly on rim of pie plate.. 1 1/2 Fat. Press firmly around edge with tines of fork. Inc. dipping fork into flour occasionally to prevent sticking.Per serving: 134 Calories (kcal).

.softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Remove baked bread from pan and cool on wire rack. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. 1998. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -.. 0 Lean Meat.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Use Medium or Light crust color. 3g Total Fat. Inc. (17% calories from fat)... 0 Fruit..Per serving: 161 Calories (kcal). 28g Carbohydrate. 5g Protein. Select Basic/White cycle...1 1/2 2 betty crocker best of baking recipes. Use Medium or Light crust color.. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates Nutr. ____________________ Please note.... Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. Assoc." Copyright: "© General Mills." Yield: "1 Loaf" . Page 126 ... 2mg Cholesterol. 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This traditional bread is great for sandwiches.. or to serve with soup. Remove baked bread from pan and cool on wire rack. 0 Vegetable.. Select Basic/White cycle. or make 1-pound recipe for bread machines that use 2 cups flour. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

." Copyright: "© General Mills. 13 × 9 × 2 inches. or to serve with soup. about 3 × 1 inch.. 1998.Page 127 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Total Fat.. Inc.softened shortening all-purpose flour* Coconut-Almond Topping -.Preparation Method -------------------------------packed brown sugar margarine or butter -. margarine and shortening.... 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" .. Cool slightly. ____________________ Please note.. Press in ungreased baking pan....." Yield: "36 Bars" . cut into bars. Stir in flour. (15% calories from fat). Mix brown sugar..... 0 Vegetable.... Bake 10 minutes.. Beat eggs. 0 Lean Meat..Per serving: 154 Calories (kcal).. stir in remaining ingredients. Spread Coconut-Almond Topping over baked layer.. 5g Protein.. Copyright: "© General Mills. Prepare Coconut-Almond Topping.. 6mg Cholesterol..betty crocker best of baking recipes.txt Description: "This traditional bread is great for sandwiches. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º. about 2 minutes.. 0 Fruit. Bake until golden brown.. 1998.. Assoc. 1/2 Fat.. 0 Other Carbohydrates Nutr.. Inc. 27g Carbohydrate...

.." Yield: "1 Loaf" . Assoc. Dissolve coffee granules in amaretto.. 1 Fat... 0 Fruit. 0 Lean Meat.. Assoc.. (15% calories from fat). Inc. 6g Total Fat... 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Per serving: 108 Calories (kcal).. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. Measure carefully. 3g Total Fat. 1/2 Fat. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Protein. 0 Vegetable. omit baking powder and salt from topping. or make 1-pound recipe for bread machines that use 2 cups flour. 10mg Cholesterol.betty crocker best of baking recipes. 1mg Cholesterol. Select Sweet or Basic/White cycle. Nutr.Per serving: 181 Calories (kcal)... Remove baked bread from pan and cool on wire rack. Nutr. ____________________ Please note. (47% calories from fat). 66mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Other Carbohydrates NOTES : *If using self-rising flour... : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 32g Carbohydrate.. 13g Carbohydrate. Copyright: "© General Mills. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. 0 Vegetable. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . 1998. 5g Protein. 0 Fruit.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.. Copyright: "© General Mills.. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 2g Total Fat.. Dissolve coffee granules in amaretto. or make 1-pound recipe for bread machines that use 2 cups flour. Use Medium or Light crust color.Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -. Select Sweet or Basic/White cycle. 32g Carbohydrate.... 5g Protein. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.. Nutr. ____________________ Please note. 1998..Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -..txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 1/2 Fat. 0 Lean Meat. (12% calories from fat). 0 Vegetable. 0 Fruit.. Inc. Remove baked bread from pan and cool on wire rack. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 1mg Cholesterol." Yield: "1 Loaf" . Measure carefully..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.betty crocker best of baking recipes.....Per serving: 178 Calories (kcal).

1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes.. Stir the chopped cookies into batter.... 35g Carbohydrate. scraping bowl a few times. 0 Fruit. Copyright: "© General Mills. 1998... decorate cake with more cookies.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter. (50% calories from fat).txt cup margarine or butter (1/2 stick) -. 3 1/2 Fat. then remove from pan to wire rack. Inc. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. 199mg Sodium Food Exchanges: 1 Grain(Starch). Adult help: Cool cake in pan 10 minutes. Grease round pan with: Shortening Put small amount in pan and shake to coat. Assoc.. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds.. Cool completely. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr.(see recipe) Heat oven to 350º.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -.. 0 Vegetable." Yield: "1 Cake" .. Frost cake with: Sweetened Whipped Cream (see recipe) If you like.. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 .. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes.. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. 60mg Cholesterol. 18g Total Fat. ____________________ Please note...Per serving: 308 Calories (kcal). 3g Protein. Spread batter in pan.

. Page 131 .. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. flour.) Mix the corn. 67mg Sodium Food Exchanges: 0 Grain(Starch).. 30g Carbohydrate.... : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -..betty crocker best of baking recipes.... sugar.." Yield: "1 1/2 Cups" .Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -. Sprinkle with nutmeg. 13 Fat.Per serving: 712 Calories (kcal). Copyright: "© General Mills. salt and pepper in 2-quart bowl. Cut enough kernels from corn to measure 2 cups. Assoc.. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. Inc. pour into casserole. 0 Vegetable. Stir in eggs.. 0 Lean Meat.melted ground nutmeg Heat oven to 350º. 1998... (Scrape ears with knife to extract all pulp and milk. 66g Total Fat.. Grease 1-quart casserole or soufflé dish.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. 4g Protein. (81% calories from fat). Stir in milk and margarine.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 245mg Cholesterol.

Description: "Corn on the cob is a time-honored American favorite.Per serving: 124 Calories (kcal). ____________________ Please note.. Inc. (40% calories from fat). drain. Be sure to scrape all the pulp and milk from the cob.-------------------------------pound lean ground beef medium onion -. corn and chile powder. Bake uncovered 35 to 40 minutes or until cornbread is golden brown. Inc. thawed. stirring occasionally.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º. 1998. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). 6g Total Fat.undrained (15 ounce) can black beans (1 can) -. tomato sauce. Bake until knife inserted halfway between center and edge comes out clean.. 1 Fat. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe......Preparation Method -----------." Copyright: "© General Mills.." Page 132 . can be substituted for the fresh corn. 15g Carbohydrate. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -.. And corn off the cob can be just as wonderful! In the summer. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes. ____________________ Please note.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. Stir in tomatoes. heat to boiling. 0 Vegetable. until beef is brown." . 0 Lean Meat. use just-picked corn to make this simple and creamy pudding.. 0 Fruit. Pour hot water into pan until about 1 1/2 inches deep. Immediately top with cornbread twists left in round shape (do not unwind). pressing down gently. Copyright: "© General Mills... 52mg Cholesterol. Pour hot water into pan on middle oven rack. about 50 to 55 minutes.. or 1 can (16 ounces) whole kernel corn. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. drained. beans. 1998. Assoc... 4g Protein.betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn..txt Set casserole in baking pan on middle oven rack.

. ____________________ Please note. Nutr. 29g Total Fat.. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.betty crocker best of baking recipes..... 0 Fruit. if you don't have one. nutmeg and salt.... Assoc. Inc. 1 1/2 Vegetable... 0 Lean Meat. : 0 0 0 0 0 0 20149 721 Page 133 . 2 1/2 Fat.. Brush with remaining whipping cream. 19g Total Fat.. 1 Fruit. (38% calories from fat)..... 0 Vegetable. Mix sugar. Turn into pastry-lined deep-dish pie plate.. 5g Protein... Top with leaf or other shapes cut from pastry scraps if desired. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese. any ovenproof skillet works just fine.. 1 1/2 Other Carbohydrates Nutr.. 9 × 1 1/2 inches." Copyright: "© General Mills. 77g Carbohydrate.txt . 5 1/2 Fat.. Cover with top crust that has slits cut in it.. flour.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -.. Stir in apples. Prepare pastry. (44% calories from fat). 23g Protein. seal and flute.. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 47mg Cholesterol... or pie plate. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cinnamon. : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -.Per serving: 442 Calories (kcal). Drizzle with 3 tablespoons of the whipping cream. 10 × 1 1/2 inches... Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.Per serving: 581 Calories (kcal).(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º." Yield: "1 Pie" . 45g Carbohydrate.. 1998. However. 10mg Cholesterol. 2 1/2 Lean Meat..

..Per serving: 378 Calories (kcal).. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Assoc.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pinch again to sharpen. 0 Lean Meat.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. Roll other round of pastry. Fold and roll top edge under lower edge. Place over filling and unfold. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1 inch from rim of plate. Pinch pastry into V shape. Inc. 0 Vegetable. dipping fork into flour occasionally to prevent sticking.. Or build up edge of pastry. Flatten pastry evenly on rim of pie plate. ____________________ Please note... Fold into fourths.. unfold and ease into plate. Cut in lard until particles are size of small peas. 4g Protein. cut slits so steam can escape. 268mg Sodium Food Exchanges: 2 Grain(Starch).. Turn desired filling into pastry-lined pie plate.. cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. For Baked Pie Shell: Heat oven to 475º. Bake 8 to 10 minutes or until light brown. 5 Fat." . 0 Other Carbohydrates Nutr. 0 Fruit. 1 tablespoon at a time. pressing firmly against bottom and side. pressing on rim to seal... Prick bottom and side thoroughly with fork.. 0mg Cholesterol.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Press firmly around edge with tines of fork.betty crocker best of baking recipes. 32g Carbohydrate. Fold pastry into fourths... Trim overhanging edge of pastry 1/2 inch from rim of plate. (61% calories from fat).. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Copyright: "© General Mills. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 . 26g Total Fat. Sprinkle with water. 1998..

47g Carbohydrate. about 40 minutes. Heat oil in 10-inch skillet until hot. Add curry powder. add currants.undrained cup currants or raisins cup slivered almonds -. Assoc.. stirring frequently to loosen brown particles from skillet. bell pepper." . 31g Protein. 1 Vegetable. thyme. garlic and tomatoes to skillet. Pour over chicken.toasted cups hot cooked rice Heat oven to 350º.. Mix flour. Serve with rice..txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 .. (49% calories from fat). Place chicken in ungreased 2 1/2 quart casserole. 1/2 Fruit. Bake uncovered 5 minutes. ____________________ Please note.. Sprinkle with almonds.....Per serving: 608 Calories (kcal). 0 Other Carbohydrates Nutr.. Coat chicken with flour mixture. the onion..chopped (about 1 1/2 cups) clove garlic -. Copyright: "© General Mills. Cook chicken in oil over medium heat until light brown. 96mg Cholesterol.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -. Drain oil from skillet..Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. 4 1/2 Fat. 1 teaspoon salt and the pepper.betty crocker best of baking recipes.. Inc.. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/4 teaspoon salt.chopped (about 1 cup) large green bell pepper -. 1998. 3 1/2 Lean Meat. Heat to boiling.... Skim fat from liquid if necessary. and if desired. 15 to 20 minutes. Cover and bake until thickest pieces are done and juices of chicken run clear. grated fresh coconut and chutney. 33g Total Fat.

Mix in enough remaining flour to make dough easy to handle. fold ends under loaf.. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. 3g Protein. (Dough is ready if indentation remains when touched. Copyright: "© General Mills. 18 × 9 inches. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 . eggs.. about 1 hour. let rise in warm place until double...txt : 32 Preparation Time :0:00 : Breads Ingredient -. Inc.. about 1 hour. sprinkle over rectangles.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 to 10 minutes. Country Cinnamon-Raisin Bread: Divide dough into halves. omit salt. 0 Vegetable. Place loaf. Beat until smooth.. Heat oven to 375º. 0 Lean Meat. Brush with margarine.) Punch down dough. Assoc. Roll up tightly. Knead 1/2 cup raisins into each half. Stir in sugar. Brush with oil. 204mg Sodium Food Exchanges: 1 Grain(Starch). Roll each half into rectangle. seam side down. 1/2 Fat. Continue as directed. 21g Carbohydrate. 2g Total Fat. knead until smooth and elastic.. divide into halves.. (At this point.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. 9 × 5 × 3 inches. beginning at 9-inch side... Bake until loaves are deep golden brown and sound hollow when tapped.) Cover. 18 × 9 inches. ____________________ Please note. turn greased side up. 0 Other Carbohydrates NOTES : *If using self-rising flour. salt." Yield: "2 Loaves" . Roll each half into rectangle.. Press each end with side of hand to seal. Turn dough onto lightly floured surface.... Place in greased bowl.softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. Nutr. 1/4 cup oil and 3 cups of the flour. 12mg Cholesterol. 0 Fruit. Brush with oil. Let rise until double.Per serving: 118 Calories (kcal). in greased baking pan. 30 to 35 minutes. Pinch edge firmly to seal. Press with thumbs to seal after each turn. dough can be refrigerated 3 to 4 days. 1998.. (17% calories from fat). cool on wire rack.. Remove from pans.

Loosen sides of loaves from pans. Cool 10 minutes. 16mg Cholesterol.chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º.. 0 Fruit.. 1 Fat...Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 2g Protein.txt : Breads Holiday Ingredient -.. vanilla and eggs in large bowl. Grease bottoms only of 2 loaf pans. Mix cranberries. Inc. (38% calories from fat). 0 Vegetable.. Copyright: "© General Mills." Yield: "2 Loaves" ... 14g Carbohydrate.. oil.. lemon peel. 1/2 Other Carbohydrates Nutr. 1998. Cool completely on wire rack before slicing.. Assoc. 2 loaves (24 slices each) ____________________ Please note.. Pour into pans. Store tightly wrapped in refrigerator up to 1 week.. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 100 Calories (kcal). Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. sugar. remove from pans. 91mg Sodium Food Exchanges: 1/2 Grain(Starch).Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes.. 4g Total Fat.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon . : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -. milk. Stir in remaining ingredients.Preparation Method -------------------------------fresh or frozen cranberries -.

.Per serving: 89 Calories (kcal). but be sure to pat them dry after chopping and don't overmix. Inc.. Assoc. Stir in water. 3mg Cholesterol. Cool on wire rack.(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . Margarine or butter can cause the cookies to stick and overbrown.. Remove from cookie sheet. 0 Vegetable... until consistency of thick syrup. 1998. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. 13g Carbohydrate. 1 teaspoon at a time. if desired -. 0 Fruit." Copyright: "© General Mills. until chocolate chips are melted. and only grease if specified in the recipe. Regrease sheets as needed during baking.. salt and baking soda.. cool slightly. Description: "A lovely. (37% calories from fat). ____________________ Please note. Stir in flour. baking powder.. Spread with Chocolate Glaze. soft cookie bursting with cranberries and nuts.. 1/2 Fat. 4g Total Fat. Grease cookie sheet. 1g Protein. Stir in milk. CHOCOLATE GLAZE: Heat chocolate chips... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or they may smear. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. stirring constantly.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze.. Carefully stir in cranberries. orange juice and egg.. Mix sugars and margarine in large bowl. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. nuts and vanilla milk chips.." Yield: "66 Cookies" ..1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes.. margarine and corn syrup over low heat. 0 Lean Meat. Bake 10 to 15 minutes or until light brown. Nutr. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets.

" Copyright: "© General Mills. Cut in lard until particles are size of small peas.betty crocker best of baking recipes. 1 tablespoon at a time.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. remove foil during last 15 minutes of baking. Assoc. 0 Vegetable.. seal and flute. 1998. 3 Other Carbohydrates Nutr.. Cover with top crust that has slits cut in it....Per serving: 379 Calories (kcal).. Top with remaining apples. Arrange half of the apples in pastry-lined pie plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Dot with margarine. Mix sugar and flour.." Yield: "1 Pie" . 68g Carbohydrate... 8mg Cholesterol.to 3-inch strip of aluminum foil to prevent excessive browning. Cover edge with 2. 168mg Sodium Food Exchanges: 1 Grain(Starch). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Serve warm with ice cream if desired.. ____________________ Please note. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -..Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -.. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense.. Inc. 12g Total Fat. (27% calories from fat). Top with cranberries. 1/2 Fruit. 2 1/2 Fat. Prepare pastry. Page 139 . Sprinkle with water.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. Sprinkle sugar mixture over cranberries..(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º.. 2g Protein..

Press firmly around edge with tines of fork. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. For Baked Pie Shell: Heat oven to 475º.. Bake 8 to 10 minutes or until light brown.. 0 Other Carbohydrates Nutr. ____________________ Please note... unfold and ease into plate. Place over filling and unfold. Assoc. cut slits so steam can escape. Fold and roll top edge under lower edge..betty crocker best of baking recipes. Trim overhanging edge of pastry 1 inch from rim of plate...Per serving: 268 Calories (kcal).. Trim overhanging edge of pastry 1/2 inch from rim of plate. 0 Vegetable." Yield: "2 Crusts" . 16mg Cholesterol. 24g Carbohydrate.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -.. Turn desired filling into pastry-lined pie plate. Pinch pastry into V shape. 3 1/2 Fat. Roll other round of pastry.chopped chopped nuts Heat oven to 350º.. Inc. 8 1/2 × 4 1/2 × 2 1/2 Page 140 . : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat). cool. Prick bottom and side thoroughly with fork... 0 Fruit. 0 Lean Meat. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Or build up edge of pastry.. pressing on rim to seal. Fold into fourths. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold pastry into fourths..softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. Grease bottom only of loaf pan.. Flatten pastry evenly on rim of pie plate... pressing firmly against bottom and side. 3g Protein. dipping fork into flour occasionally to prevent sticking. 1998. 17g Total Fat. pinch again to sharpen.

Per serving: 106 Calories (kcal). Refrigerate any remaining frosting.Preparation Method -----------. Inc. 0 2928 0 Desserts Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... or fills and frosts one 8...or 9-inch two-layer cake. 8mg Cholesterol... 1998. 1 loaf (24 slices) ____________________ Please note.. 2g Protein. Loosen side of loaf from pan. salt and soda.. Frosts one 13 × 9-inch cake generously...softened cup stick margarine or butter* -. Stir in orange peel. 1 cup at a time. cool 5 minutes..txt or 9 × 5 × 3 inches.. milk and vanilla in medium bowl with electric mixer on low speed until smooth. Copyright: "© General Mills. Copyright: "© General Mills. Inc. Cool completely before slicing. 0 Fruit." Yield: Page 141 .softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. 4g Total Fat. stir in butter until mixture is crumbly. margarine.. 0 Vegetable. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean. stir in cranberries and nuts.. juice and egg just until moistened..-------------------------------(8 ounce) package cream cheese -. 16g Carbohydrate. Gradually beat in powdered sugar on low speed. in pan. 0 Lean Meat. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. (32% calories from fat)." Yield: "1 Loaf" . Freeze in 1-cup use any time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8-inch loaf 1 hour 15 minutes. Mix flour. sugar. ____________________ Please note. 126mg Sodium Food Exchanges: 1/2 Grain(Starch). baking powder. remove from pan.. 1998.. until smooth and spreadable. 1/2 Fat.inches baking orange Spread betty crocker best of baking recipes. Assoc.

. 76mg Sodium Food Exchanges: 0 Grain(Starch)... Copyright: "© General Mills." Yield: "12 Cream puffs" . Stir in half-and-half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until puffed and golden.. 8g Total Fat... Fill puffs with ice cream. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -. 35 to 40 minutes...(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º... CHOCOLATE FUDGE SAUCE: Heat chocolate. sugar and water over low heat. Stir in flour. melted and cooled. remove from heat. Stir vigorously over low heat until mixture forms a ball. (35% calories from fat).. Cut off tops. with the margarine. Beat in eggs.... pull out any filaments of soft dough.. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.. replace tops.. 0 Fruit. Drizzle with Chocolate Fudge Sauce. until chocolate and sugar are melted.txt "2 1/2 Cups" .Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -... Remove from heat. 1 1/2 Fat. continue beating until smooth. Heat water and margarine to rolling boil in 1-quart saucepan...Page 142 . Cool away from draft.Per serving: 193 Calories (kcal). ____________________ Please note. Assoc.. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. all at once. cool 10 minutes.betty crocker best of baking recipes....... 1g Protein. Nutr.. about 1 minute.. 30g Carbohydrate.. 16mg Cholesterol... 0 Vegetable.. Inc. 0 Lean Meat. 1998. stirring constantly.

-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. Cool completely.. Press gently into milk mixture. 6mg Cholesterol. 3 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. 0 Vegetable. 19g Total Fat... 35g Carbohydrate. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.. Mix milk. 66mg Cholesterol. Description: "Wonderfully creamy in the center.Preparation Method -----------. 4g Protein.. Spread milk mixture over baked layer. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 0 Fruit. 1 Other Carbohydrates Nutr. 116mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. Grease square pan. Bake about 20 minutes or until edge is golden brown and center is set but soft. (34% calories from fat). Bake about 10 minutes or until set. lemon peel and lemon juice until thickened." Yield: "24 Bars" . 1/2 Lean Meat.softened teaspoon salt teaspoon baking soda Heat oven to 375º. 3g Protein. 6g Total Fat. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 . 1998. (51% calories from fat). reserve. Inc. 0 Vegetable. Assoc. Assoc.betty crocker best of baking recipes...... Mix remaining ingredients until crumbly. 9 × 9 × 2 inches." Copyright: "© General Mills.. Nutr.Per serving: 142 Calories (kcal). 103mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Per serving: 309 Calories (kcal)... 21g Carbohydrate. ____________________ Please note.. Sprinkle remaining crumbly mixture on milk mixture. Press half of the crumbly mixture in pan. these golden brown bars are an exceptional treat.. 0 Lean Meat..

sliced OR (6 ounce) can sliced mushrooms (1 can) -. thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -. Cook." . bone end up.Preparation Method -------------------------------pork crown roast (about 20 ribs) -. until evenly mixed and croutons are softened. 933mg Sodium Page 144 . cut roast between ribs. remove bowl and fill center of crown with Mushroom Stuffing. 26 to 31 minutes per pound. 20 to 25 minutes per pound. 33g Protein.. Inc..(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -..drained medium stalk celery (about 1 cup) -. 137mg Cholesterol. place paper frills on bone ends if desired.finely chopped margarine or butter unseasoned croutons chopped fresh sage. place on large warm platter and allow to stand about 20 minutes for easiest carving.. Stir in half of the croutons.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. 53g Total Fat. Place pork. thyme or marjoram leaves OR teaspoon dried sage.. One hour before pork is done..... Mix in remaining croutons and ingredients. Remove stuffing to another bowl. Cover only stuffing with aluminum foil during first 30 minutes. Wrap bone ends in aluminum foil to prevent excessive browning. Roast uncovered until thermometer registers 160º (medium).Per serving: 690 Calories (kcal). stirring frequently. Prepare Mushroom Stuffing. stirring frequently. When pork is done.betty crocker best of baking recipes.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. Copyright: "© General Mills. 1998.. Remove foil wrapping. (69% calories from fat). To carve.chopped medium cup cups tablespoon Heat oven to 325º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. on rack in shallow roasting pan... Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Sprinkle pork roast with salt and pepper...... 18g Carbohydrate. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly. or 170º (well). until tender. ____________________ Please note. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes.

. 81mg Sodium Food Exchanges: 0 Grain(Starch). sugar and margarine. Inc. Serve warm or cool. chocolate or vanilla ice cream Rich Chocolate Sauce -. 6 Fat. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -. Spoon or scoop ice cream into pie shell.. RICH CHOCOLATE SAUCE: Heat chocolate." Yield: "1 Pie" .. 5g Protein. blend in half-and-half. 9 × 1 1/4 inches. walnuts or almonds sugar margarine or butter -. 4 Lean Meat. 0 Fruit. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket.. 0 Lean Meat.. stirring constantly... Assoc.. ____________________ Please note. 1998.txt Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes. Copyright: "© General Mills. Freeze until firm. cool.. until chocolate and sugar are melted... 3 Other Carbohydrates Page 145 ..Preparation Method -------------------------------ground pecans. 32g Total Fat. Cut into wedges.. (57% calories from fat). 33mg Cholesterol. 8 Fat. Press firmly and evenly against bottom and side of ungreased pie plate. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove from heat. 47g Carbohydrate.softened coffee.. 0 Fruit.(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. 1/2 Vegetable. Bake 6 to 8 minutes.. Nutr. spoon Rich Chocolate Sauce over each serving.. Mix pecans. Remove from freezer 10 to 15 minutes before serving.Per serving: 461 Calories (kcal). sugar and water in saucepan over low heat.. about 4 hours.

Beat egg whites in large bowl on high speed until foamy. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. Page 146 . round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. allowing some to drizzle down side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. Bake springform 35 to 40 minutes. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Garnish with fresh raspberries and sweetened whipped cream. Heat 1/2 cup chocolate chips. Stir in egg yolks until well blended. Spread in pan. cool 10 minutes. remove bottom of springform pan and cool cake completely. until soft peaks form. Boil and stir 1 minute.or raspberry-flavored liqueur. Beat in sugar.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. 1 tablespoon at a time. Assoc.thawed. Mix sugar and cornstarch in 1-quart saucepan. strain. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. 9 × 1 1/2 inches. Stir in flour until smooth. remove side of springform pan. Spread over top of cake. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. drained and juice cup tablespoons tablespoon sugar cornstarch orange.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. 8 × 2 1/2 inches. if desired (1 to 2 tablespoons) Heat oven to 325º. Run knife along side of cake to loosen.betty crocker best of baking recipes. or round pan. Stir in juice and raspberries. Invert cake onto wire rack. if desired. ____________________ Please note. Grease springform pan. Place on serving plate. Heat to boiling over medium heat. Stir in liqueur.txt Nutr. Fold chocolate mixture into egg whites. cool 5 minutes. Serve with Raspberry Sauce.

.. 1998.... 0 Vegetable.... 0 Lean Meat. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr... trace Sodium Food Exchanges: 0 Grain(Starch). 4g Protein.. 3 1/2 Fat. Assoc...." Yield: "1 Cake" . 62mg Cholesterol. Copyright: "© General Mills.." Yield: "2/3 Cup" .. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -.. 0g Protein.... : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 . 137mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit.. 1/2 Lean Meat. 1998.. Assoc. 0mg Cholesterol... 0 Fat. trace Total Fat..txt Copyright: "© General Mills. 3g Carbohydrate.. (46% calories from fat).. 17g Total Fat. 2 Other Carbohydrates Nutr.betty crocker best of baking recipes. 40g Carbohydrate.. (0% calories from fat). 1/2 Fruit..Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. 0 Vegetable.Per serving: 11 Calories (kcal). Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 318 Calories (kcal).... adding the water 1 teaspoon at a time.. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.. Inc.

Make cutouts near center so steam can escape. Turn into pan....txt : Desserts Pies Ingredient -. 1998. 135mg Sodium Food Exchanges: 1 Grain(Starch). Fold pastry in half. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries. 0 Lean Meat. orange peel.. 2 Fat. Copyright: "© General Mills... Mix sugar and flour in medium bowl. Generously grease square pan..cut in half** grated orange peel orange juice Red food color... can be substituted for the fresh strawberries. Inc...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . strawberries. place over fruit mixture.. 9g Total Fat. ____________________ Please note. Serve warm with whipping (heavy) cream if desired. drained and cut in half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 251 Calories (kcal). press pastry to edges of pan. 40g Carbohydrate.pitted* fresh strawberries -. Assoc. Prepare pastry as directed-except roll into 10-inch square.." Yield: "1 Pie" . Bake about 55 minutes or until juice begins to bubble through cutouts in crust. 9 × 9 × 2 inches.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 7mg Cholesterol. stir in cherries. Nutr. 9 1/2 × 1 3/4 inches. (32% calories from fat). Dot with butter.. drained.. orange juice and red food color. thawed. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. Fold edges of pastry just under inside edges of pan.(see recipe) sugar all-purpose flour fresh red tart cherries -. **2 cups frozen strawberries..Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. or deep-dish pie plate. 3g Protein. 0 Vegetable. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. can be substituted for the fresh cherries. 1/2 Fruit.

0 Vegetable.betty crocker best of baking recipes." Yield: "1 Crust" . shape into flattened round on lightly floured cloth-covered surface. 1998. pressing firmly against bottom and side... 1 1/2 Fat. dipping fork into flour occasionally to prevent sticking. 0 Other Carbohydrates Nutr. Fold pastry into fourths. 0 Fruit. Inc. Pinch pastry into V shape. Trim overhanging edge of pastry 1 inch from rim of plate.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 2g Protein. Prick bottom and side thoroughly with fork. cool..txt Mix flour and salt. 12g Carbohydrate. Copyright: "© General Mills.. unfold and ease into plate.. Fold and roll pastry under. For Baked Pie Shell: Heat oven to 475º. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Or build up edge of pastry.. 9g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour. even with plate... Cut in lard until particles are size of small peas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. ____________________ Please note. Sprinkle with water.. 8mg Cholesterol. Flatten pastry evenly on rim of pie plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. 1 tablespoon at a time. Gather pastry into ball..... Page 149 . pinch again to sharpen. 134mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until light brown. Assoc.. 0 Lean Meat. Press firmly around edge with tines of fork. Fill and bake as directed in recipe.Per serving: 134 Calories (kcal).. (59% calories from fat).

Select Basic/White cycle...... 0 Other Carbohydrates Nutr. Remove baked bread from pan and cool on wire rack..Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit. Copyright: "© General Mills.. 0mg Cholesterol. Use Medium or Light crust color. placing all ingredients in bread machine pan in the order recommended by the manufacturer. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat.txt Measure carefully. 0 Fat..Page 150 .. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 5g Protein." Yield: "1 Loaf" ." Yield: "1 Loaf" .... 0 Vegetable. Measure carefully. Inc.betty crocker best of baking recipes.. 2g Total Fat.. ____________________ Please note. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -. 1998. Assoc.. Select Basic/White cycle. 27g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour..... (11% calories from fat). Remove baked bread from pan and cool on wire rack.... Copyright: "© General Mills.. Inc... ____________________ Please note.......Per serving: 147 Calories (kcal).. 1998..

. 1 Lean Meat.. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts .... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. square 35 to 50 minutes. 0 Vegetable. 213mg Cholesterol. 27g Carbohydrate. 0 Fruit. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. or round pan 9 × 1 1/2 inches." Yield: "1 Cake" . Assoc. 1998.. 0 Lean Meat.. Pour into pan... 0 Vegetable.Per serving: 2763 Calories (kcal).. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. scraping bowl constantly. 410g Carbohydrate.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. Grease and flour square pan.. 3 minutes. cool. 2g Total Fat. Beat all ingredients except frosting in large mixer bowl on low speed.. 0mg Cholesterol. omit baking powder and salt.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. (11% calories from fat). Copyright: "© General Mills. Bake until toothpick inserted in center comes out clean. 5g Protein. Nutr. 0 Fat. ____________________ Please note. Inc.. round 35 minutes. 30g Protein.. Frost with French Silk Frosting (see recipe). Assoc. 2287mg Sodium Food Exchanges: 8 Grain(Starch).(see recipe) Heat oven to 350º. (37% calories from fat). Beat on high speed. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. 0 Fruit.txt Per serving: 145 Calories (kcal). 22 1/2 Fat. scraping occasionally. 116g Total Fat.. 30 seconds.. 8 × 8 × 2 or 9 × 9 × 2 inches.

...Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º... Copyright: "© General Mills... Inc.. Assoc." Yield: "2 2/3 Cups" . 1 1/2 Fat.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.(cool) vanilla milk Beat margarine. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat. (49% calories from fat). 1998... : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.. ____________________ Please note. 0 Vegetable..Preparation Method -------------------------------margarine or butter -.Per serving: 133 Calories (kcal). 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes... trace Protein.. 17g Carbohydrate.softened powdered sugar melted unsweetened chocolate -. then pour out any extra: All-purpose flour Page 152 . 72mg Sodium Food Exchanges: 0 Grain(Starch). 8g Total Fat. trace Cholesterol. chocolate and vanilla on low speed until blended.. Gradually beat in milk until fluffy. 1 Other Carbohydrates Nutr. 0 Lean Meat. powdered sugar.

Nutr.txt Beat in large bowl with electric mixer on low speed 30 seconds. 3g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13g Total Fat. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles.. ____________________ Please note. Freeze cake uncovered about 1 hour.. Bake 20 to 25 minutes or until toothpick poked in center comes out clean. Cut cake into dinosaur shapes with cookie cutters... 40mg Cholesterol... scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. 0 Lean Meat. 2 1/2 Fat.betty crocker best of baking recipes. Copyright: "© General Mills... 62g Carbohydrate.... . scraping bowl a few times. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 .. . Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations.. (31% calories from fat). Pour batter into pan. 0 Vegetable. Cool completely on wire rack. 0 Fruit.. 304mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. spreading batter to corners... 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. Inc. 1998." Yield: "14 Cakes" T(Freeze): "1:00" ..Per serving: 380 Calories (kcal). Remove dinosaur cakes from pan with spatula. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea.

If you like. then set aside: 1 medium onion. Divide the rest of the saved dough into 4 pieces. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. Divide the rest of the dough in half. Roll or pat each dough half into 12-inch circle. Put each circle on cookie sheet. Adult help: Cook in skillet over medium heat about 10 minutes. Press 10 of the balls into triangle shapes. using egg white as glue. stirring often. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Roll the rest of the balls between your hands to make legs with feet. Put beef back in skillet. ____________________ Page 154 . Press into calzones. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Press 2 legs into folded edge of each calzone.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Stir into beef. using egg white as glue. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. Put dough on surface.Preparation Method -------------------------------ground beef onion -. then press edge with fork to seal. Roll pieces between your hands to make tails and heads with necks.txt : Appetizers Baking with Kids Beef Ingredient -. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. using egg white as glue. Fold dough over filling.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs.

0 Vegetable. 3 1/2 Fat.... 35g Total Fat. (46% calories from fat)." . Store in refrigerator up to 2 months.. Nutr.Per serving: 594 Calories (kcal).." . 1998. 1998.. 41g Carbohydrate. until sugar is dissolved and mixture is caramel colored.Per serving: 425 Calories (kcal). 0 Fruit.. 242mg Sodium Food Exchanges: 0 Grain(Starch). 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side. 1/2 Vegetable. (50% calories from fat). stirring constantly. 74g Carbohydrate..txt Please note... Boil about 30 minutes. Serve hot or warm. reduce heat slightly.. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Fruit. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. ____________________ Please note.. Nutr. make one calzone with half the dough and beef mixture. 40mg Cholesterol.. Stir in vanilla. 73mg Cholesterol.. Assoc.. 1 1/2 Lean Meat. 1g Protein. Inc. 22g Total Fat.... 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. stirring frequently.. Bake that one while you make the second calzone.. 16g Protein..betty crocker best of baking recipes. : 0 4098 721 0 0 0 Page 155 .. Assoc... 7 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat...... 0 Lean Meat. Inc....

0 Lean Meat.. placing all ingredients except the 1 teaspoon reserved baby food. Copyright: "© General Mills......softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. drizzle onto cooled loaf. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. 1/2 Other Carbohydrates Nutr.. Prepare Apricot Glaze.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -.. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. 0 Vegetable. Assoc.. 1 Fat.betty crocker best of baking recipes. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. (22% calories from fat). 1/2 Fruit. 1998. apricots. or make 1-pound recipe for bread machines that use 2 cups flour..... 6g Total Fat.Preparation Method -------------------------------lukewarm water apricot baby food -. 6g Protein.. Select Sweet or Basic/White cycle.Per serving: 233 Calories (kcal). Do not use delay cycles. 40g Carbohydrate..(reserve 1 teaspoon) margarine or butter -. Inc. Use Medium or Light crust color. ____________________ Please note. 298mg Sodium Food Exchanges: 2 Grain(Starch)." Yield: "1 Loaf" . 1mg Cholesterol. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 ..

0 Vegetable. 41g Carbohydrate. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.. Assoc. drizzle onto cooled loaf. ____________________ Please note. Remove baked bread from pan and cool on wire rack.. 0 Lean Meat.. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends...(reserve 1 teaspoon) margarine or butter -.. 6g Protein.txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -...(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills.Per serving: 235 Calories (kcal). 1998. (20% calories from fat). apricots. 5mg Cholesterol. Do not use delay cycles.betty crocker best of baking recipes. Prepare Apricot Glaze. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Select Sweet or Basic/White cycle.Preparation Method -------------------------------lukewarm water apricot baby food -. 1/2 Other Carbohydrates Nutr. 1/2 Fruit.. 289mg Sodium Food Exchanges: 2 Grain(Starch). placing all ingredients except the 1 teaspoon reserved baby food. 1 Fat...softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. Use Medium or Light crust color.." Yield: "1 Loaf" . 6g Total Fat.. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 ... Measure carefully.. Inc..

and sprinkle with nutmeg or cinnamon. Beat vigorously until potatoes are light and fluffy. Cover and heat to boiling. 5g Protein. Mash potatoes until no lumps remain.. Add 1/2 cup margarine. beat until blended." T(Bake): "0:15" . Heat oven to 425º. pieces 20 to 25 minutes or until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). Drop potato mixture by spoonfuls into mounds onto cookie sheet.. Add eggs.Per serving: 215 Calories (kcal)..melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling..peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -.. 1 1/2 Fat. 0 Fruit. 0 Vegetable.beaten Margarine or butter -. 63mg Cholesterol.. 28g Carbohydrate. (38% calories from fat). Cook whole potatoes 30 to 35 minutes. Copyright: "© General Mills. ____________________ Please note...softened salt pepper eggs -. Shake pan with potatoes over low heat to dry.Preparation Method Page 158 Measure . use sweet potatoes or yams. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. Assoc. 212mg Sodium Food Exchanges: 2 Grain(Starch). Bake about 15 minutes or until light brown...Preparation Method -------------------------------potatoes (about 12 medium) -... Nutr.betty crocker best of baking recipes.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -.. the salt and pepper.. 1998. 9g Total Fat.. Brush with melted margarine. 0 Other Carbohydrates NOTES : For a different twist. drain. Grease cookie sheet. 1/2 Lean Meat.. Inc. Add potatoes.

____________________ Please note. Cut dough into 32 pieces. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13mg Cholesterol.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes. (If dough is too sticky. beat 30 seconds. Immediately invert onto heatproof serving plate... remove from heat and reserve.. 0 Fruit. Heat brown sugar. stir in additional baking mix.Per serving: 270 Calories (kcal).) Turn dough onto surface dusted with baking mix.. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc.. 0 Lean Meat.. Sprinkle pecan halves in pan.. Mix remaining ingredients until stiff dough forms. 2 1/2 Fat. 0 Vegetable.. Serve warm.Preparation Method -------------------------------margarine or butter (1 stick) -. 12g Total Fat." Yield: "1 Cake" . 38g Carbohydrate. stirring constantly. 1998. Bake 25 to 30 minutes or until golden brown. 3g Protein... Assoc. until mixture begins to boil around edge. 1 Other Carbohydrates Nutr.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . Pour brown sugar mixture evenly over dough. Copyright: "© General Mills.txt -----------. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -. Grease 12-cup bundt cake pan.. (39% calories from fat). let pan remain over coffee cake 1 minute..-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º... margarine. roll in baking mix to coat. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. Stack pieces of dough in pan... Knead lightly 10 times..

Cover edge of crust with 2. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean.) Heat oven to 425º. Cool completely on wire rack.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 160 .to 3-inch strip of aluminum foil to keep crust from browning too much. Chill medium bowl in freezer about 15 minutes or until cold.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Cover and refrigerate any leftover pie and whipped cream. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Bake 15 minutes. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. building up a 1/2-inch edge above top of pie plate. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. (A high edge is necessary to keep filling from running over. 9 × 1 1/2 inches. Turn oven temperature down to 350º.

colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown. 1/2 Lean Meat... 6 Fat.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -.." Yield: "1 Pie" . Flatten balls gently with bottom of glass dipped in: Sugar. Cool cookies on cookie sheet 1 minute. Copyright: Page 161 .softened vanilla egg all-purpose flour Sugar. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter... softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls... 9g Protein.. 1/2 Vegetable.. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr.txt Copyright: "© General Mills. Cool. ____________________ Please note. Inc... Assoc.. 459mg Sodium Food Exchanges: 1 Grain(Starch). (51% calories from fat).betty crocker best of baking recipes. colored sugar or candy sprinkles Heat oven to 375º. 0 Fruit.. 100mg Cholesterol... Place balls about 2 inches apart on cookie sheet. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -. 32g Total Fat.Per serving: 548 Calories (kcal). 59g Carbohydrate. then remove with spatula to wire rack.

. 15mg Cholesterol. 1 Fat. 1 1/2 Vegetable. 7g Total Fat. Mix corn chips and cheese.betty crocker best of baking recipes.. ____________________ Please note. drain...txt "© General Mills. spoon half of the tomato sauce over eggplant...... (48% calories from fat).Per serving: 73 Calories (kcal). 1998. Spread half of the eggplant in baking dish.. Nutr." .peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º.. 0 Fruit. Bake uncovered about 30 minutes or until bubbly around edges. Sprinkle with half of the corn chip mixture..... cover with plastic wrap and refrigerate about 1 hour. 1 Fat.... (49% calories from fat)... Inc. 1g Protein. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 144mg Sodium Food Exchanges: 1/2 Grain(Starch). 4mg Cholesterol. Repeat with remaining eggplant. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper... Cook 5 minutes.. Grease square baking dish.Preparation Method -----------. Assoc.... Heat 1/2 inch water to boiling in 2-quart saucepan.. 0 Lean Meat.. reduce heat to medium-high." Yield: "48 Cookies" . 12g Carbohydrate. 9g Carbohydrate.. Add eggplant. 1998. 4g Total Fat. 0 Vegetable. : 26407 1369 4922 2702 Page 162 . 5g Protein. 0 Other Carbohydrates Nutr. Inc.. 1/2 Lean Meat. Cover and heat to boiling. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape.." Copyright: "© General Mills. 0 Fruit.. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 × 8 × 2 inches.Per serving: 129 Calories (kcal). 46mg Sodium Food Exchanges: 1/2 Grain(Starch)..-------------------------------small eggplant (1 pound) -. tomato sauce and corn chip mixture.

Adult help: Cut roll into 4 equal pieces with sharp knife. ____________________ Please note.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. Roll or pat dough into 9 × 5-inch rectangle. Grease cookie sheet with: Shortening Melt in saucepan over low heat. Cool. then pat into 6-inch circles. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. Knead dough quickly and lightly by folding. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. beginning at short end of rectangle. Repeat 10 times. Pinch edge of dough into roll to seal. Roll dough up tightly. then sprinkle with the sugar-cinnamon mixture. cut sides up. Put dough on surface.betty crocker best of baking recipes. pressing and turning. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. if you should change this recipe it will no longer be an Page 163 . Put pieces. on cookie sheet. Immediately remove elephant ears from cookie sheet with spatula to wire rack. Roll ball of dough around 3 or 4 times.

. 38g Carbohydrate. 0 Fruit. Nutr. Remove from paper to wire rack with spatula. Cover and refrigerate any remaining torte.. 3mg Cholesterol..... 4g Protein. Turn oven off and leave meringues in oven with door closed 1 hour. Sprinkle with reserved praline. Inc. Beat whipping cream. continue beating until stiff and glossy. Fold remaining praline into whipped cream.. Stack meringues.betty crocker best of baking recipes. 12g Total Fat. Beat in 1 cup sugar. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. 0 Vegetable..txt approved Betty Crocker® Recipe. Copyright: "© General Mills... Bake 1 hour.. 1 tablespoon at a time on high speed. Refrigerate at least 2 hours. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. 0 Lean Meat. ALMOND PRALINE: Grease cookie sheet. Prepare Almond Praline. spreading whipped cream mixture between layers and over top. (39% calories from fat). 1 tablespoon sugar.. Assoc. Cook almonds and sugar in 1-quart saucepan over low Page 164 .. Heat oven to 225º. Do not underbeat..Per serving: 278 Calories (kcal).Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. 2 1/2 Fat.." . the espresso and almond extract in chilled medium bowl until stiff. 1998. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. Reserve 1 to 2 tablespoons praline for garnish. Shape meringue into three 8-inch circles on brown paper. Finish cooling at room temperature...

Bake 18 to 20 minutes or until crust is light brown. 1 1/2 Other Carbohydrates Nutr. 41mg Cholesterol. Assoc... stirring occasionally.. 3 Fat.. Heat oven to 400º.Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese. Move oven rack to lowest position. 6 pieces each PIZZA TOPPING: Page 165 . Crush coarsely in blender or place in plastic bag and crush with wooden mallet. (54% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Pour onto cookie sheet. Divide dough in half. Pat each half into 12-inch circle on cookie sheet with floured fingers. 1998.. 30mg Sodium Food Exchanges: 0 Grain(Starch). 14g Total Fat..txt heat. Grease 2 cookie sheets.... Copyright: "© General Mills.. if desired bread machine yeast Italian seasoning. 24g Carbohydrate. if desired sugar salt Pizza Topping -. 3g Protein. cool. 0 Vegetable. Inc..finely chopped onion -. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -. Add Pizza Topping. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. 0 Fruit.Per serving: 229 Calories (kcal).betty crocker best of baking recipes.(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. 2 pizzas. ____________________ Please note. 1/2 Lean Meat. until sugar is melted and golden brown." Yield: "1 Torte" ...thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully.... Select Dough/Manual cycle.

(37% calories from fat).. 27mg Cholesterol. Copyright: "© General Mills. 1 Lean Meat. 1998.. Copyright: "© General Mills. 1g Protein. Mix sugars.softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º.. 1 1/2 Fat.... Stir in remaining ingredients. Italian seasoning and garlic. egg and vanilla.. Spread half the sauce over each crust.... Inc. 12g Protein. 0 Other Carbohydrates Nutr. 1/2 Vegetable. shortening. 8mg Cholesterol. Arrange onion on sauce.. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -. (49% calories from fat).. margarine.txt Mix tomato sauce. Assoc..... ____________________ Please note. 0 Vegetable.. 0 Fruit.. 5g Total Fat. 1998.. 58mg Sodium Food Exchanges: 0 Grain(Starch).. 1/2 Other Carbohydrates Page 166 ..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate. 0 Fruit. 1 Fat." Yield: "2 Pizzas" . 8 to 10 minutes. ____________________ Please note.. Bake until light brown.Per serving: 259 Calories (kcal). 11g Carbohydrate." Yield: "42 Cookies" . Sprinkle with cheeses. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Per serving: 94 Calories (kcal). 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 11g Total Fat. Cool slightly before removing from cookie sheet.. Inc.. 0 Lean Meat...betty crocker best of baking recipes.

: 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. drained.. 8mg Cholesterol. 4g Protein. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.Per serving: 183 Calories (kcal).. Nutr. Stir in beans. milk.. To microwave. (46% calories from fat).drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. pimientos and pepper in 2-quart casserole or square baking dish.betty crocker best of baking recipes. Assoc.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. Mix soup." . Cover and microwave on High 5 minutes.. Inc. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Preparation Method -----------.txt NOTES : * If using self-rising flour. Stir beans into soup mixture. 3 Vegetable.. 1998. Sprinkle with onions.. use microwavable casserole. stir. omit baking soda and salt. Sprinkle with onions. Cook green beans as directed on package for the minimum amount of time. Copyright: "© General Mills. 510mg Sodium Food Exchanges: 0 Grain(Starch). but do not cook. 10g Total Fat. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. 0 Fruit.. drain... ____________________ Please note. 22g Carbohydrate. Bake uncovered 30 to 40 minutes or until hot in center. Microwave uncovered 3 to 5 minutes or until hot.Preparation Method Page 167 . 1/2 Fat.. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans. 0 Lean Meat. Decrease milk to 1/4 cup. Nutr. for the frozen green beans.... 8 × 8 × 2 inches.

Fold pastry into fourths.. Flatten pastry evenly on rim of pie plate. Copyright: "© General Mills. (61% calories from fat).. dipping fork into flour occasionally to prevent sticking.. For Baked Pie Shell: Heat oven to 475º. 0mg Cholesterol. Trim overhanging edge of pastry 1 inch from rim of plate.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. Inc. 13g Total Fat. cool. 16g Carbohydrate. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -.. Prick bottom and side thoroughly with fork. 0 Fruit.. Press firmly around edge with tines of fork.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. Fold and roll pastry under. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. Sprinkle with water. even with plate.... 1998. pinch again to sharpen... Assoc..Per serving: 189 Calories (kcal). Fill and bake as directed in recipe. shape into flattened round on lightly floured cloth-covered surface." Yield: "1 Crust" . Bake 8 to 10 minutes or until light brown..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . 0 Vegetable.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pressing firmly against bottom and side. Or build up edge of pastry. unfold and ease into plate.. 2 1/2 Fat. 1 tablespoon at a time. Pinch pastry into V shape. 134mg Sodium Food Exchanges: 1 Grain(Starch). Gather pastry into ball. 0 Other Carbohydrates Nutr. Cut in lard until particles are size of small peas.. 0 Lean Meat.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.txt -----------.

1 tablespoon at a time. cut slits so steam can escape. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. ____________________ Please note. 32g Carbohydrate. Cut in lard until particles are size of small peas.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).Per serving: 378 Calories (kcal). Flatten pastry evenly on rim of pie plate. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Cut in lard until particles are size of small peas. 0 Fruit. 0 Vegetable.. Press firmly around edge with tines of fork. Or build up edge of pastry. Bake 8 to 10 minutes or until light brown. Inc. pressing on rim to seal... 1998... Sprinkle with water. 1 tablespoon at a time.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. 26g Total Fat. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. cool. (61% calories from fat). Turn desired filling into pastry-lined pie plate. Copyright: "© General Mills. For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Fold and roll top edge under lower edge. 5 Fat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold pastry into fourths.... 0 Lean Meat.7 betty crocker best of baking recipes. Roll other round of pastry.. unfold and ease into plate. Trim overhanging edge of pastry 1 inch from rim of plate. 4g Protein. pinch again to sharpen. dipping fork into flour occasionally to prevent sticking. 268mg Sodium Food Exchanges: 2 Grain(Starch). Place over filling and unfold. 0mg Cholesterol. Sprinkle with water. Fold into fourths. tossing with fork until all Page 169 .. pressing firmly against bottom and side.. Assoc.." . Prick bottom and side thoroughly with fork. Pinch pastry into V shape..

betty crocker best of baking recipes. 1 1/2 Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. pressing firmly against bottom and side. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. ____________________ Please note. Press firmly around edge with tines of fork... even with plate.. 8mg Cholesterol... Prick bottom and side thoroughly with fork. 12g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. (59% calories from fat).. Trim overhanging edge of pastry 1 inch from rim of plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)." Yield: "1 Crust" ..Per serving: 134 Calories (kcal). pinch again to sharpen. 9g Total Fat. Fold and roll pastry under. Flatten pastry evenly on rim of pie plate. Copyright: "© General Mills.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 1 tablespoon at a time. For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr. Page 170 . unfold and ease into plate. Fold pastry into fourths. Sprinkle with water.. Or build up edge of pastry.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein. cool. 134mg Sodium Food Exchanges: 1 Grain(Starch). dipping fork into flour occasionally to prevent sticking. Gather pastry into ball. Assoc.... Bake 8 to 10 minutes or until light brown. 0 Fruit.. 1998. 0 Lean Meat. Inc. Pinch pastry into V shape.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 0 Vegetable... Fill and bake as directed in recipe. Cut in lard until particles are size of small peas.

Or build up edge of pastry. 16mg Cholesterol. Place over filling and unfold. Inc.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -. 0 Fruit.softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. Pinch pastry into V shape... Fold into fourths... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 24g Carbohydrate. Roll other round of pastry. Flatten pastry evenly on rim of pie plate. 3g Protein.cut up chopped pecans or chopped filberts Orange Glaze -.. pressing on rim to seal..... (59% calories from fat). cut slits so steam can escape. 17g Total Fat. Assoc. Press firmly around edge with tines of fork. 3 1/2 Fat.... ____________________ Please note. Turn desired filling into pastry-lined pie plate. Prick bottom and side thoroughly with fork. 0 Other Carbohydrates Nutr." Yield: "2 Crusts" . : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -. unfold and ease into plate. cool.betty crocker best of baking recipes. Bake 8 to 10 minutes or until light brown.. 0 Vegetable. Copyright: "© General Mills.. pinch again to sharpen.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold and roll top edge under lower edge. For Baked Pie Shell: Heat oven to 475º. Trim overhanging edge of pastry 1 inch from rim of plate. 1998. 0 Lean Meat. dipping fork into flour occasionally to prevent sticking.Per serving: 268 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pressing firmly against bottom and side.. Trim overhanging edge of pastry 1/2 inch from rim of plate.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Fold pastry into fourths.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons .

.. (30% calories from fat). Mix 1/4 cup flour. 24g Carbohydrate. 5g Total Fat.. Spread in pan. Mix whipping cream and sugar in medium bowl until well blended..-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -. Dry several hours at room temperature until chocolate becomes firm. Heat chocolate until melted.. Inc.. remove from cookie sheet to wire rack.. stirring occasionally.. (Dough may thicken as it stands.Per serving: 137 Calories (kcal). ____________________ Please note.) Bake 10 to 12 minutes or until edges are light brown. Bake about 35 minutes or until toothpick inserted in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking soda.txt Heat oven to 350º. until mixture thickens slightly... 1/2 Fruit. 0 Lean Meat. the brown sugar. stir into brown sugar mixture. Grease and flour rectangular pan. Mix 1 cup flour.. Cut into about 2 × 1/2-inch bars. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat..very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º.Preparation Method -----------. Stir in almonds. 1g Protein. 1 Other Carbohydrates Nutr. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. margarine. 1 Fat.. orange peel. Cool 2 minutes. 77mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes. Turn cookies over. cool. 13 × 9 × 2 inches. the fruitcake mix. salt and egg in large bowl. cinnamon. dates and pecans. orange peel and flour. Assoc. 5mg Cholesterol.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 1998. (Dough may be sticky. 0 Vegetable. spread with chocolate. Copyright: "© General Mills. Drizzle with Orange Glaze." Yield: "36 Bars" T(Bake): "0:35" .. Grease and flour cookie sheet.. Spread to form 2-inch circles. Page 172 ...

beginning at 15-inch side.. 15 × 10 inches.. Let rise about 1 1/2 hours. about 45 minutes. 1/2 Fat. Heat oven to 375º. Place in greased bowl.. 0 Fruit. Place loaf on lightly greased cookie sheet. Nutr. Sprinkle with cornmeal.. 5mg Cholesterol. Cover.betty crocker best of baking recipes. Stir in salt.. 1/2 Other Carbohydrates NOTES : Want festive. about 5 minutes... ____________________ Please note. make 1/4-inch slashes across loaf at 2-inch intervals.) Punch down dough." Yield: "54 Cookies" . : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.. Beat egg white and 2 tablespoons cold water slightly. if you should change this recipe it will no longer be an Page 173 . let rise in warm place until double. Bake 25 minutes longer... 1998.. then by hand) to make dough easy to handle. Mix in enough remaining flour (first with spoon. Copyright: "© General Mills. Inc. round up and let rise until almost double. Roll gently back and forth to taper ends. Turn dough onto lightly floured surface. cover and let rest 15 minutes..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll up tightly. Brush with cold water. 6g Carbohydrate. 4mg Sodium Food Exchanges: 0 Grain(Starch). shortening and 1 1/2 cups of the flour. 1g Protein.. 1 1/2 to 2 hours.txt ____________________ Please note. 0 Vegetable. (53% calories from fat). 3g Total Fat. turn greased side up. Roll dough into rectangle. Remove from cookie sheet. Assoc. Brush with cold water.. Pinch edge firmly to seal. (Dough is ready if indentation remains when touched. Bake 20 minutes.. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set.. brush over loaf. Punch down. Beat with spoon until smooth. knead until smooth and elastic. cool on wire rack.Per serving: 53 Calories (kcal). If desired. 0 Lean Meat.

. 3g Protein. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 . chocolate and vanilla on low speed until blended... 1 Other Carbohydrates Nutr. Gradually beat in milk until fluffy. ____________________ Please note..txt approved Betty Crocker® Recipe. trace Cholesterol. 1998...Per serving: 133 Calories (kcal).. 0 Fruit. (49% calories from fat). and continue as directed. 1998. 0mg Cholesterol.(cool) vanilla milk Beat margarine. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. 1 tablespoon at a time. 0 Lean Meat..softened powdered sugar melted unsweetened chocolate -. 0 Vegetable... (If dough is too sticky. 72mg Sodium Food Exchanges: 0 Grain(Starch). 8g Total Fat. sugar and salt.Per serving: 111 Calories (kcal)..betty crocker best of baking recipes.. 0 Fruit.. 0 Fat.. 0 Lean Meat. 21g Carbohydrate... add flour.. Inc..... Copyright: "© General Mills.Preparation Method -------------------------------margarine or butter -.. until yeast is dissolved.." Yield: "2 2/3 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Do not knead dough. Add flour.. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor." Yield: "1 Loaf" ... 1g Total Fat.. Copyright: "© General Mills.. (9% calories from fat).. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Cover and process about 30 seconds or until dough forms a ball. powdered sugar.. trace Protein. 1 1/2 Fat. Place in greased bowl. 0 Vegetable... Nutr. Inc. Assoc. 17g Carbohydrate. using quick on and off motions.. Cover and process. Assoc.

Copyright: "© General Mills. 135mg Sodium Food Exchanges: 1 Grain(Starch).. 19g Carbohydrate.. 3g Protein.. shortening.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. Beat on medium speed 1 minute. scraping bowl frequently. 0 Other Carbohydrates Nutr.Per serving: 104 Calories (kcal)...txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. 2g Total Fat. parsley.. salt and yeast in large bowl. rosemary and thyme. 1998. Brush with margarine. Add warm water. the sugar. Assoc.betty crocker best of baking recipes. (16% calories from fat). remove from pan. Stir in remaining flour until smooth. 0 Vegetable. 1/2 Fat.. Bake 40 to 45 minutes or until loaf sounds hollow when tapped..." Yield: "1 Loaf" T(Let rise): "0:40" . 0 Fruit. 9 × 5 × 3 inches.softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -.. Smooth and pat batter in pan with floured hands.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. Mix 2 cups of the flour.softened Page 175 . Beat on low speed 1 minute... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. scraping bowl frequently. ____________________ Please note.. 0mg Cholesterol.. Cool on wire rack. Heat oven to 375º. Inc. 0 Lean Meat. Cover and let rise in warm place about 40 minutes or until double..

.. 3g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc.. 0 Fruit.." Yield: "1 Loaf" . Measure carefully. 1998. Remove baked bread from pan and cool on wire rack.Per serving: 161 Calories (kcal).. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -. 1/2 Fat. ____________________ Please note... 5g Protein.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Nutr.... Page 176 . Copyright: "© General Mills.. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 7mg Cholesterol. 28g Carbohydrate. Select Basic/White cycle. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe...3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes..txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Vegetable. Use Medium or Light crust color. Inc.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -..softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (17% calories from fat).

oregano or rosemary leaves OR dried basil..Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil.betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack. oil. ____________________ Please note.. 1998." Yield: "1 Loaf" . Use Medium or Light crust color.. 0 Lean Meat.. 0 Fruit. 1/2 Fat. 6mg Cholesterol. 0 Other Carbohydrates Nutr." Yield: "12 Muffins" Page 177 . 0 Vegetable. Copyright: "© General Mills. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. Copyright: "© General Mills.. Stir in remaining ingredients just until flour is moistened. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 27g Carbohydrate.txt Measure carefully. 3g Total Fat. 5g Protein. or line with paper baking cups.. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Divide batter evenly among muffin cups (cups will be about 3/4 full). Beat yogurt.. Inc.. basil and egg in large bowl.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Assoc. (15% calories from fat)... Immediately remove from pan... 2 1/2 × 1 1/4 inches.Per serving: 154 Calories (kcal). : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. Bake 18 to 20 minutes or until golden brown.. Select Basic/White cycle. 1998. Inc. Grease bottoms only of 12 medium muffin cups.

. 0 Fruit..Preparation Method -------------------------------sugar margarine or butter -. ____________________ Please note. baking soda and salt.... 5g Total Fat. Cool slightly. (42% calories from fat).. 3g Protein. Inc. Bake 6 to 8 minutes or until golden brown..softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º... 0 Other Carbohydrates Nutr... 0 Fruit... : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -. mint leaves and egg in large bowl. margarine. 237mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.Per serving: 147 Calories (kcal). remove from cookie sheet... Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet. Stir in chocolate chips.. 1998.... 95mg Sodium Food Exchanges: 1/2 Grain(Starch)..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. 7g Total Fat.. 1g Protein. 0 Vegetable.Per serving: 111 Calories (kcal). 17g Carbohydrate.... 0 Lean Meat.. 15g Carbohydrate. 4mg Cholesterol. (44% calories from fat). Mix sugar. 0 Vegetable.. Bake 11 to 13 minutes or until golden brown. Assoc. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves." Yield: "42 Cookies" . 18mg Cholesterol..txt . Stir in flour..betty crocker best of baking recipes.." Copyright: "© General Mills.. About 10 1/2 dozen cookies Nutr. 1 Fat. 0 Lean Meat.. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea.

Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. 1/2 Fat. Mix Holiday Cookie Mix. 6mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. 10g Carbohydrate. Place pecan half on each cookie. dates and chopped pecans..(see recipe) sour cream vanilla eggs candied cherries -.betty crocker best of baking recipes. 0 Vegetable....txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -. ____________________ Please note..if desired Heat oven to 375º.Preparation Method -------------------------------Holiday Cookie Mix -. Nutr. sour cream. 1g Protein." Yield: "72 Cookies" T(Bake): "0:08" .cut in half chopped dates chopped pecans Pecan halves -. Stir in cherries..... 1998. (36% calories from fat). Copyright: "© General Mills. 35mg Sodium Food Exchanges: 0 Grain(Starch).. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.... Inc. Cool on wire rack.Per serving: 68 Calories (kcal). 3g Total Fat. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . 0 Lean Meat. 0 Fruit.. vanilla and eggs in large bowl..

Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). the vegetable bin from your refrigerator or a 6-quart mixing bowl. salt and baking soda. 1998.softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry... To measure. 8646mg Sodium Food Exchanges: 50 Grain(Starch). scraping bowl occasionally. 15 1/2 × 10 1/2 × 1 inch. sugar. 57 Other Carbohydrates Nutr." Copyright: "© General Mills. shortening.Per serving: 9667 Calories (kcal).betty crocker best of baking recipes. Drizzle Glaze over warm coffee cake. Inc.... Beat sugar. 1619g Carbohydrate. Seal tightly. label and refrigerate up to 10 weeks.. baking powder. apricot or blueberry pie filling Glaze -. 15 to 16 cups cookie mix ____________________ Please note. Beat on high speed 3 minutes.. 61 1/2 Fat. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 317g Total Fat. vanilla... Bake about 45 minutes.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. dip dry-ingredient measuring cup into cookie mix.. margarine.." Yield: "16 Cups" .. 0 Lean Meat. Description: "This multipurpose mix makes quite a large batch. Serve warm or Page 180 . level with straight-edged spatula. Stir in flour. Drop remaining batter by tablespoonfuls onto pie filling. 0 Fruit.. Spread pie filling over batter. 0mg Cholesterol.. scraping bowl constantly. 103g Protein.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. but it can be easily mixed in a large roasting pan. Spread 2/3 of the batter in pan. 0 Vegetable.txt Mix flour. (29% calories from fat). Generously grease jelly roll pan.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. a plastic dishpan. almond extract and eggs in large bowl on low speed.. Assoc.

Discard Page 181 .txt let stand until cool.-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. Assoc. (33% calories from fat).. 116mg Sodium Food Exchanges: 1 Grain(Starch). Heat shortening and chocolate in 3-quart saucepan over low heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. baking powder and salt. until melted. 4g Protein.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º.. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. and prepare as directed. with aluminum foil.. Spread in pan. Cut 1/4-inch strip from each long side of brownies.betty crocker best of baking recipes. 12g Total Fat. Inc. 0 Vegetable. GLAZE: Mix ingredients until smooth and of drizzling consistency.. grease. 2 Fat..Per serving: 316 Calories (kcal). Remove brownies from pan. stirring constantly. Copyright: "© General Mills. remove aluminum foil. Line jelly roll pan. about 20 minutes. Stir in flour.. Remove from heat. Bake until slight indentation remains when touched. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half..... cut 3/4-inch strip from each end. 0 Lean Meat. cool...Preparation Method -----------. 0 Fruit... beat in sugar and eggs until smooth. 15 1/2 x 10 1/2 × 1 inch. Nutr. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. ____________________ Please note.. 49g Carbohydrate. 42mg Cholesterol. 2 Other Carbohydrates NOTES : For a smaller coffee cake." Yield: "1 Cake" T(Bake): "0:45" . 1998...

Heat oven to 325º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... (45% calories from fat). Assoc. stirring constantly. Spread 1 half with preserves.. brush occasionally with 1/4 cup of the apple cider. 0 Fruit. Remove pork and rack from pan. ____________________ Please note. 2g Protein. Page 182 .. Cut remaining piece crosswise into halves. top with remaining half. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. Pour remaining cider into roasting pan. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. 0 Lean Meat.txt strips. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). 7g Total Fat. Roast uncovered until thermometer registers 170º. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies. Inc.. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat.. Nutr. on rack in shallow roasting pan.Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes. Place pork. keep pork warm.. fat side up. Spread top with Quick Chocolate Frosting. 18g Carbohydrate. Copyright: "© General Mills.betty crocker best of baking recipes. Sprinkle with salt and pepper. 1998." Yield: "36 Brownies" .. 0 Vegetable. about 2 × 1 inch. toss to coat. 21mg Cholesterol.... stir to loosen brown particles. 1 1/2 Fat.. until melted. about 3 hours.. Cut into bars... After 1 1/2 hours. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. Mix cornstarch and water..Per serving: 135 Calories (kcal).

.melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. drizzle over fish. Serve with pork..Per serving: 293 Calories (kcal).. Inc." T(Bake): "3:00" .txt stir into cider mixture.(recipe follows) margarine or butter -. 15 1/2 × 10 1/2 × 1 inch. Heat to boiling. Grease jelly roll pan.. 1998. 1 Fat. (46% calories from fat). Mix margarine and lemon juice. Stuff fish with Fruit Stuffing. 28g Protein. ____________________ Please note. if you should change this recipe it will no longer be an Page 183 ... 10g Carbohydrate.. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. 1/2 Fruit. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.. Place fish in pan. stirring constantly.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -.melted dry white wine OR chicken broth salt ground allspice green onion -. 194mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Close openings with skewers or toothpicks if necessary. ____________________ Please note.. Boil and stir 1 minute..chopped Heat oven to 425º. Assoc.. 0 Other Carbohydrates Nutr. 4 Lean Meat.. Copyright: "© General Mills. 0 Vegetable.. 79mg Cholesterol. 15g Total Fat.. FRUIT STUFFING: Mix all ingredients until liquid is absorbed..betty crocker best of baking recipes..

..) Heat oven to 375º. Page 184 . 2 minutes. (51% calories from fat). Place close together on greased cookie sheet. knead until smooth and elastic. scraping bowl constantly... Roll into strip... 2 1/2 Fat. shape into circle and pinch ends to seal.betty crocker best of baking recipes. about 30 minutes.. drizzle over wreath while warm. margarine. Beat on medium speed. 0 Other Carbohydrates Nutr. if desired. eggs.txt approved Betty Crocker® Recipe. let rise in warm place until double.. 30 seconds. Mix powdered sugar and milk. 24 × 2 inches. Copyright: "© General Mills. about 5 minutes." .softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. the candied fruit. 12g Carbohydrate.Per serving: 412 Calories (kcal). 5 Lean Meat. Beat on low speed. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -.. 23g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Decorate with green and red candied cherries. 1/2 Fruit. baking powder. (Dough will be soft and slightly sticky. about 1 hour...... Inc.. granulated sugar.. Cover. salt and 2 1/2 cups of the flour. Cut into 3 strips. (Dough is ready if indentation remains when touched. scraping bowl occasionally. 1998. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). pecans and lemon peel. Bake until golden brown. Braid strips. 0 Vegetable. Add buttermilk. Assoc. 37g Protein. 1 large coffee cake (32 slices) ____________________ Please note. Stir in remaining flour.) Turn dough onto well-floured surface..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -. 24 × 6 inches. 99mg Cholesterol.

.. Spread over refrigerated crumb mixture.softened milk vanilla unsweetened chocolate foil. (27% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12mg Cholesterol. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. 25g Carbohydrate.. 18 × 3 inches.. 0 Fruit... 1998." Yield: "1 Large Coffee cake" .. ____________________ Please note. until melted. Stir in graham water and 1 teaspoon Line square pan. granulated sugar. Inc." Yield: "36 Squares" Page 185 . Drizzle over frosted bars. Roll each half into rectangle. 215mg Sodium Food Exchanges: 1 Grain(Starch). Refrigerate 15 minutes. 9 × 9 × 2 inches. 0 Lean Meat. 5g Total Fat.. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. Heat chocolate until melted..txt Copyright: "© General Mills. Inc. Press in pan..Per serving: 154 Calories (kcal). Nutr. 3g Protein. vanilla. 1/2 Other Carbohydrates NOTES : For two small wreaths. Refrigerate 2 hours or until almost hard.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -.. coconut. 1998.. each 18 × 1 inch.. Cover and refrigerate any remaining squares. Heat 1/2 cup saucepan over low heat. nuts. along with foil. remove from cracker crumbs. Continue as directed-except bake 20 to 30 minutes. 1 Fat. Refrigerate. Cut into 3 strips. from pan.betty crocker best of baking recipes. divide dough after kneading into halves. Fold foil back to cut squares.. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. Remove squares. 0 Vegetable. Omit powdered sugar and milk and brush with softened margarine or butter if desired.. heat. Copyright: "© General Mills. Assoc...

Reserve 2 tablespoons for plate design. 1/2 Other Carbohydrates Nutr. Let stand until glaze is set.. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -. cool slightly.. 1g Protein. 1/2 teaspoon at a time. 72mg Sodium Food Exchanges: 1/2 Grain(Starch).... Heat chocolate and margarine in 1-quart saucepan over low heat until melted.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom. melt white chocolate and whipping cream.beaten Chocolate Glaze -. 7g Total Fat.(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -.(recipe follows) white chocolate (white baking bar) -.Preparation Method -------------------------------bittersweet chocolate -. Mix sugar. if desired. drizzle over warm glaze. Gradually stir in milk.txt .. Spread remaining warm glaze over tart. pour into tart pan. 1 1/2 Fat.Per serving: 118 Calories (kcal). Cook Page 186 . (53% calories from fat).... Bake 30 to 35 minutes or until edges are set.. Stir in additional boiling water. Cool completely on wire rack... Prepare Chocolate Glaze. 0 Fruit..betty crocker best of baking recipes.. Pull knife through glaze for marble effect. Assoc. 0 Lean Meat. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. until of drizzling consistency. Stir in chocolate mixture. flour and eggs in large bowl until well blended.chopped whipping (heavy) cream Creamy Almond Sauce -. remove rim of pan before serving. 7mg Cholesterol.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted.. Serve with Creamy Almond Sauce. Blend in powdered sugar and water until smooth... 13g Carbohydrate. 0 Vegetable.

margarine. Gradually stir chocolate mixture into eggs. 144mg Cholesterol.. stirring constantly." Yield: "1 11-inch Tart" . Stir in flour and pecans. Serve warm or chilled. Gradually stir at least half of the hot mixture into eggs.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -.. if desired OR bourbon. Inc..cut into pieces eggs all-purpose flour chopped pecans Soft Cream -.(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur. then stir back into hot mixture in saucepan..... 65g Carbohydrate. stirring constantly. ____________________ Please note. Heat sugar. 1/2 Lean Meat.. 0 Fruit. Cover and refrigerate any remaining sauce. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 25g Total Fat.Per serving: 489 Calories (kcal). : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . until melted and smooth. or follow a specific design. 8g Protein.. Pour over crust in pan. until mixture thickens. water and chocolate in 3-quart saucepan over low heat. remove from heat. Assoc.. 0 Vegetable. Boil and stir 1 minute. 154mg Sodium Food Exchanges: 1 Grain(Starch). 1998. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º... 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Stir in almond extract. Nutr..* Bake 10 to 12 minutes or until light golden brown... Beat eggs slightly in large bowl..betty crocker best of baking recipes. 5 Fat. (44% calories from fat).txt over medium heat. Copyright: "© General Mills..

Assoc.betty crocker best of baking recipes. 1/2 Lean Meat. Cover with plastic wrap and refrigerate about 4 hours or until chilled. Roll each piece into 14.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -. 33g Carbohydrate. 0 Vegetable.to 16-inch rope on lightly floured surface.. Grease 2 cookie sheets..... Cool 30 minutes.. Mix margarine. Nutr. wrap aluminum foil around outside bottom of pan. Serve with Soft Cream. (59% calories from fat).. Select Dough/Manual cycle.. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. Inc.. Heat oven to 400º. garlic and cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush twists generously with cheese mixture.. Cover and let rise in warm place 20 to 30 minutes or until double..txt clean. Bring ends together.. cheese and garlic in bread machine pan in the order recommended by the manufacturer.finely chopped Measure carefully. 0 Fruit." Yield: "1 Torte" . 24g Total Fat. ____________________ Page 188 . 4 Fat. Bake 12 to 15 minutes or until golden brown. Refrigerate any remaining torte. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly.melted grated Parmesan cheese garlic -.. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. Loosen torte from side of pan with knife if necessary. 76mg Cholesterol. 1998. 150mg Sodium Food Exchanges: 0 Grain(Starch). remove side of pan. placing all ingredients except margarine.. ____________________ Please note.. twist 3 or 4 times.. 4g Protein. Place on cookie sheets.Per serving: 347 Calories (kcal). Divide dough into 18 equal pieces.. Copyright: "© General Mills.

0 Other Carbohydrates Nutr.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -... Copyright: "© General Mills.. 1/2 Fat.. Assoc. trace Cholesterol...Per serving: 92 Calories (kcal)... 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 0 Fruit. (11% calories from fat).. Measure carefully. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills..betty crocker best of baking recipes. (37% calories from fat). : 1582 2394 0 0 0 0 0 3091 2019 Page 189 .. Use Medium or Light crust color. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Loaf" .. 169mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable....Per serving: 150 Calories (kcal)... ____________________ Please note. 1998.... 0 Other Carbohydrates Nutr. 2g Total Fat. 1998. Inc. 4g Total Fat.. 0 Lean Meat... Inc. 0 Lean Meat.. 28g Carbohydrate. 0 Vegetable.txt Please note.." Yield: "18 Twists" . or make 1-pound recipe for bread machines that use 2 cups flour..softened garlic -... 4mg Cholesterol. 2g Protein. 1/2 Fat. Assoc. 5g Protein.

.betty crocker best of baking recipes. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. Select Basic/White cycle. 1998. 4mg Cholesterol...Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -.. or make 1-pound recipe for bread machines that use 2 cups flour. 27g Carbohydrate..finely chopped Page 190 . 0 Vegetable.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. 0 Lean Meat... 2g Total Fat. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..Preparation Method -------------------------------water margarine or butter -.Per serving: 146 Calories (kcal). Measure carefully.. ____________________ Please note... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Use Medium or Light crust color.softened garlic -.... : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -. 0 Fat.." Yield: "1 Loaf" . (11% calories from fat).. 0 Fruit. Inc. 0 Other Carbohydrates Nutr. 5g Protein.

Bake 25 to 30 minutes or until hot.. 0 Other Carbohydrates Nutr. Inc. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -." Copyright: "© General Mills. 9 × 1 1/2 inches.. with nonstick cooking spray. (52% calories from fat). Page 191 ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º. 273mg Sodium Food Exchanges: 1/2 Grain(Starch)...if desired Heat oven to 400º..txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -.. 0 Fruit. ____________________ Please note... scraping bowl occasionally. lightly flour.(see recipe). Sprinkle with 2 tablespoons cheese. 1 1/2 Fat.20 2 betty crocker best of baking recipes. Mix mashed potatoes. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. yet so easy! You'll want to serve it to company. and it's also a great time-saving idea for holiday meals. Cut into wedges. 1/2 Lean Meat. spread evenly. sour cream.. scraping bowl constantly. 9g Total Fat. 13g Carbohydrate... Grease bottom and sides of square pan. with shortening.(see recipe) OR Lemon Sauce -. Spray quiche dish.. 1/3 cup cheese and the garlic in quiche dish.." . Pour into pan. 9 × 9 × 2 inches. Description: "This is fancy enough for entertaining.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -.. 18mg Cholesterol. 5g Protein. 1998.. Assoc. 0 Vegetable.Per serving: 150 Calories (kcal). Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. Sprinkle with chives. Beat on medium speed 3 minutes.

stirring frequently. 0 Fruit... add a spoonful of whipped cream cheese before topping with sauce. ____________________ Please note.." . 0 Vegetable.. 30 1/2 Fat. reduce heat slightly. Store in refrigerator up to 2 months. Stir in vanilla..Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Inc. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.....Per serving: 594 Calories (kcal).... *Do not use self-rising flour in this recipe... 22 Other Carbohydrates NOTES : For a smooth and creamy treat. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Serve warm with Divine Caramel Sauce. 73mg Cholesterol. until sugar is dissolved and mixture is caramel colored... 242mg Sodium Food Exchanges: 0 Grain(Starch).. (47% calories from fat)....txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. 1998. 0 Lean Meat. Assoc. (50% calories from fat)... : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 311mg Cholesterol. 35g Total Fat.. stirring constantly. or serve with whipped cream and a sprinkle of cinnamon. 7 Fat. 367g Carbohydrate.. 1998.. Copyright: "© General Mills.. Nutr. 154g Total Fat.. 74g Carbohydrate. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.." . 9g Protein. 0 Vegetable. Assoc. Copyright: "© General Mills. : 0 4098 721 0 0 0 Page 192 ..Per serving: 2803 Calories (kcal).. Nutr. Boil about 30 minutes. 1g Protein.. Serve hot or warm.. ____________________ Please note. Inc.betty crocker best of baking recipes.

1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring every minute.txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Stir in remaining ingredients.. 3g Total Fat...Per serving: 74 Calories (kcal). if desired Page 193 . 0mg Cholesterol.. Cover and refrigerate any remaining sauce.Preparation Method -------------------------------Gingerbread Cookies -.betty crocker best of baking recipes.. 0 Fruit.. Nutr. until thickened and clear. 1/2 Fat. until mixture thickens and boils.. Gradually stir in water.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies..Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan... remove from heat. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. Microwave uncovered on high 3 to 4 minutes. 31mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable... mix sugar and cornstarch in 4-cup microwavable measure. trace Protein. ____________________ Please note. 13g Carbohydrate. Serve warm or cool. Copyright: "© General Mills." Yield: "1 1/4 Cups" . (29% calories from fat).. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.. Stir in remaining ingredients.. stirring constantly. 0 Lean Meat. Tip To microwave. Gradually stir in water. Inc.. Cook over medium heat. Assoc. Boil and stir 1 minute..

fluted circles or rings... Place about 2 inches apart on cookie sheet. Cool slightly. hearts. Heat oven to 350º.. Nutr. Cool completely..." Yield: "1 Cookie Tree" .. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Decorate with assorted candies. (9% calories from fat). Assoc.. 1/2 Fat.betty crocker best of baking recipes. Let layers dry or hold cookies in place with bamboo skewers if necessary. but homemade patterns work just as well.(recipe follows) Page 194 . vanilla and half-and-half until smooth and of spreading consistency. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Nested cookie-cutter sets are available in specialty shops. Lightly grease cookie sheet. Inc.. 0 Vegetable.Per serving: 297 Calories (kcal). 1998. Copyright: "© General Mills.. 0 Lean Meat. 3g Protein... 1mg Cholesterol.. Ten cutters. stack cookies as frosted.. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies. Use remaining frosting to pipe "snow" on the tree with decorating bag. Beat powdered sugar.. 0 Fruit.. remove from cookie sheet. or stack unfrosted cookies together with small dab of frosting in center of each.. 65g Carbohydrate. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. Cut 3 cookies of each size with floured cutter or patterns. 3g Total Fat. ____________________ Please note. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched.txt Prepare and refrigerate recipes individually as directed.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

57g Carbohydrate. 0 Lean Meat. 1998. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. molasses and water in very large bowl with electric mixer on medium speed.Per serving: 264 Calories (kcal). 3g Protein. if desired Beat brown sugar. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface. 3g Total Fat.. Cool completely. Stir in remaining ingredients except Creamy White Frosting. 0 Fruit. (9% calories from fat).Preparation Method Page 195 . 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. Frost with Creamy White Frosting. variations in results are expected. Cover and refrigerate about 2 hours or until firm." Yield: "1 recipe" T(Chill): "2:00" .. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks... 0 Vegetable.... Cut with floured gingerbread cookie cutter or other favorite shaped cutter. 1mg Cholesterol. Inc.. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.... 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place about 2 inches apart on cookie sheet.. shortening. Remove from cookie sheet to wire rack. ____________________ Please note. 1/2 Fat. Lightly grease cookie sheet.betty crocker best of baking recipes. Heat oven to 350º..... : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -. or mix with spoon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable." Copyright: "© General Mills.

2 loaves (24 slices each) ____________________ Please note. 1998. Copyright: "© General Mills. 84mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake 8-inch loaves about 65 minutes. Loosen sides of loaves from pans. oil. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean." Yield: "2 Loaves" .Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in... 3g Total Fat. Pour into pans. (29% calories from fat). 13g Carbohydrate. 1 teaspoon at a time.. Cool completely on wire rack before slicing.Per serving: 79 Calories (kcal)..txt -----------... gingerroot and eggs in large bowl. Grease bottoms only of 2 loaf pans. sugar..-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat... Stir in remaining ingredients. 1/2 Other Carbohydrates Nutr. Store tightly wrapped in refrigerator up to 1 week. 0 Fruit.. remove from pans. Mix pears. 0 Lean Meat... Inc. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. 0 Vegetable. 1g Protein.. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 . 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Assoc. 12mg Cholesterol..-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º... Cool 10 minutes..

betty crocker best of baking recipes.. remove seeds and fibers." T(Bake): "1:00" .. 0mg Cholesterol. 0 Fat... Place squash.Per serving: 22 Calories (kcal). Mix 1 large tart red apple. trace Total Fat. Copyright: "© General Mills. Apple-Stuffed Acorn Squash: Bake squash 30 minutes. 1 Fat.. cut sides up. trace Sodium Food Exchanges: 0 Grain(Starch).... 0 Lean Meat.. 0 Lean Meat....txt Please note... Bake uncovered about 1 hour or until tender... 36g Carbohydrate.. (25% calories from fat). 2g Protein. 1998. (0% calories from fat).. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. diced.." Yield: "2/3 Cup" .. 0 Vegetable. Inc. 6g Total Fat. ____________________ Please note. 20mg Cholesterol. 0 Fruit... in ungreased pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 0 Vegetable.. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -.. 2 tablespoons chopped nuts. 0 Fruit.. 0g Protein. Cut each squash lengthwise in half. Inc.Per serving: 189 Calories (kcal).... 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories. 2 tablespoons Page 197 . 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills... omit whipping cream.. Assoc. 6g Carbohydrate...

: 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -.. 1/2 Other Carbohydrates Nutr.txt packed brown sugar and 1 tablespoon margarine or butter. 1 1/2 to 2 hours. 38g Carbohydrate. Spoon or spread remaining juice mixture on ham. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. About 30 minutes before ham is done. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan. 129mg Cholesterol.Per serving: 557 Calories (kcal)..Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. Place ham. Add raisins and margarine. Nutr. Inc. fat side up. if desired. ____________________ Please note. pour droppings from pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 .. until mixture thickens and boils." .. 0 Vegetable.. cloves. continue baking 30 minutes. 1998. Assoc.. melted. Cover and let stand 10 minutes. 6 Lean Meat. Remove from oven. (42% calories from fat). Serve warm... Roast uncovered until meat thermometer registers 135º. 3022mg Sodium Food Exchanges: 0 Grain(Starch).betty crocker best of baking recipes.. Boil and stir 1 minute. 41g Protein... Insert whole clove in each diamond.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º.. Serve with Raisin Sauce. Spoon or spread half of the juice mixture onto ham.. 2 Fat. cinnamon and orange juice concentrate. Copyright: "© General Mills. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.. Spoon apple mixture into squash halves. 26g Total Fat.. if desired Raisin Sauce -.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. Mix brown sugar. Heat over medium heat. Assoc. Bake about 30 minutes longer or until tender. remove from oven. stirring constantly. on rack in shallow roasting pan.. 1 1/2 Fruit..

." Yield: "9 Rolls" .. 1998... VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle...Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -.. Prepare Cinnamon Filling.. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer. Remove from pan to wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "These cinnamon rolls are easy to whip together. Heat oven to 375º... Cover and let rise in warm place 1 to 1 1/4 hours or until double. Bake 25 to 30 minutes or until golden brown. placing all ingredients except Cinnamon Filling.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully. Serve warm. Inc.betty crocker best of baking recipes... 9 × 9 × 2 inches.softened salt bread machine yeast Cinnamon Filling -.. Roll dough up tightly. perfect for any breakfast or brunch.. Place in pan. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -." Copyright: "© General Mills. Spread with 2 tablespoons margarine. ____________________ Please note. Grease square pan... pinch edge of dough into roll to seal.softened Vanilla Glaze -. Select Dough/Manual cycle. Cut roll into 1-inch slices.(recipe follows) margarine or butter -. Drizzle Vanilla Glaze over warm rolls. sprinkle with Cinnamon Filling.. CINNAMON FILLING: Mix ingredients.Page 199 .

55g Carbohydrate. Stir in raisins and enough remaining flour to make a stiff batter. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 0 Lean Meat. Drizzle with Glaze. Heat oven to 375º. Description: "Cinnamon-raisin bread is an all-time favorite. Beat on low speed until moistened.betty crocker best of baking recipes. 6g Total Fat.txt Per serving: 289 Calories (kcal). Smooth and pat batter in pan with floured hands. trace Cholesterol. Beat on medium speed 3 minutes. Cool completely on wire rack before slicing. Assoc.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan." Yield: "1 Loaf" Page 200 . 0 Vegetable.softened raisins Glaze -. 2 Other Carbohydrates Nutr. cinnamon. GLAZE: Mix all ingredients until smooth and of drizzling consistency. Inc. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. 5g Protein. scraping bowl occasionally. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. the sugar. 1 loaf (16 slices) ____________________ Please note. remove from pan. (17% calories from fat). 1998. Add warm water and margarine. Mix 2 cups of the flour. salt and yeast in large bowl. 1 Fat. Place oven rack in lowest position. 299mg Sodium Food Exchanges: 2 Grain(Starch). 0 Fruit.

turn greased side up.softened Dissolve yeast in 1/2 cup warm water. 1/2 Fruit... Stir in sugar. Remove from cookie sheet. about 10 minutes. 1/2 Fat.. 2g Total Fat. Inc. (19% calories from fat)... Let rise until double. let rise in warm place until double. 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Let stand until bubbly and double in volume. Brush with margarine. trace Cholesterol. 3g Protein. Assoc. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -.. cool on wire rack.. Mix in granola and enough remaining flour to make dough easy to handle. place on lightly greased cookie sheet.betty crocker best of baking recipes. 32g Carbohydrate. Shape each half into oval. 3g Total Fat.. 1mg Cholesterol. 0 Lean Meat... Mix 1 cup warm water.. about 40 minutes. (10% calories from fat). knead until smooth and elastic..) Punch down dough. 1/2 Fat..." Yield: "2 Loaves" . 2 minutes.. 0 Other Carbohydrates Page 201 . 0 Vegetable.. Beat in 3 cups of the flour on medium speed. 30 to 35 minutes. Copyright: "© General Mills....-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -. 0 Fruit. 1998.txt .Per serving: 155 Calories (kcal). 20g Carbohydrate.Per serving: 115 Calories (kcal). Place in greased bowl.. ____________________ Please note.Preparation Method -----------. about 10 minutes. Cover. 0 Lean Meat. Brush with margarine. about 1 hour. scraping bowl occasionally. 0 Vegetable. divide into halves. Turn dough onto lightly floured surface.... 3g Protein..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Heat oven to 375º... 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... the yogurt and salt in large mixer bowl. Stir in yeast mixture.. (Dough is ready if indentation remains when touched. 1/2 Other Carbohydrates Nutr. Bake until loaves are golden brown and sound hollow when tapped.

use extra-lean ham and reduced-fat Swiss cheese.. bell peppers and mushrooms.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. Grease rectangular baking dish. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. 17g Total Fat. cottage cheese. Description: "This is a perfect dish to make ahead. 13 × 9 × 2 inches. creamed cottage cheese pepper Heat oven to 350º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . 3 Lean Meat.drained eggs milk small curd. Bake uncovered 45 to 50 minutes or until light golden brown and set in center. 1/2 Vegetable. (39% calories from fat).. Nutr.Per serving: 390 Calories (kcal). 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving. Swiss cheese. increase bake time to 55 to 60 minutes. Sprinkle 3 cups of the potatoes evenly in baking dish.betty crocker best of baking recipes. Sprinkle remaining potatoes over mushrooms.. Inc.. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -. Assoc. 34g Carbohydrate..... fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -.." Copyright: "© General Mills. ____________________ Please note.. Pour egg mixture over potatoes.drained and chopped jar sliced mushrooms (1 jar) -.txt Nutr." .. Layer with ham. 191mg Cholesterol... 1998. milk. Beat eggs.. 1 1/2 Fat.. with shortening. Just cover and refrigerate no longer than 24 hours. 0 Fruit. 25g Protein. and pepper with fork or wire whisk until blended. Assoc.. 774mg Sodium Food Exchanges: 2 Grain(Starch).

Inc. . Stir milk into flour mixture.. ____________________ Please note.. remove from heat.Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. Bake uncovered 30 to 35 minutes or until hot and bubbly.Per serving: 290 Calories (kcal)...txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -..betty crocker best of baking recipes... 22g Protein. Cook flour in margarine. this flavorful. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area. Assoc... use them to reduce sodium even further." Copyright: "© General Mills.. 0 Fruit. stirring constantly. Description: "When it's a chilly night and time for comfort food. 2 1/2 Lean Meat. until thickened. 1998.. 7g Total Fat. 1/2 Fat. Stir in remaining ingredients." .. Melt margarine in 3-quart saucepan over low heat. (23% calories from fat).Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly with wire whisk.. 1/2 Vegetable.. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -. Boil and stir 1 minute. creamy casserole really fills the bill. Spray 2-quart casserole with nonstick cooking spray. Heat to boiling. 33g Carbohydrate..sliced (1/3 cup) Page 203 Heat oven to 375º.drained Heat oven to 350º. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Spoon into casserole. 31mg Cholesterol. Nutr.

Place sausage in ungreased rectangular baking dish.." .Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Slice sweet potatoes over apples. Select Basic/White cycle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Page 204 .. Inc..Per serving: 455 Calories (kcal).. 1 1/2 Lean Meat. or make 1-pound recipe for bread machines that use 2 cups flour.. Assoc.. ____________________ Please note. Inc. Measure carefully. 60mg Cholesterol. 1998.betty crocker best of baking recipes.... 20g Protein. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Cover and bake 30 to 35 minutes or until apples are tender. 0 Vegetable. 2 Fat. (29% calories from fat).. 16g Total Fat.... 0 Fruit. Stir in baked beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes. Copyright: "© General Mills. 1069mg Sodium Food Exchanges: 4 Grain(Starch). Sprinkle with onions. Nutr. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1998. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. Copyright: "© General Mills. Use Medium or Light crust color. until no longer pink. 63g Carbohydrate. 11× 7 × 1 1/2 inches. stirring occasionally. Remove baked bread from pan and cool on wire rack. drain.... ____________________ Please note.. Arrange apple slices over sausage mixture.

Copyright: "© General Mills. 1/2 Fat.... Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 2mg Cholesterol. Select Basic/White cycle. 2g Total Fat. 0 Fat. 28g Carbohydrate. Assoc....... 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.." Yield: "1 Loaf" . 0 Vegetable.Preparation Method -------------------------------water margarine or butter -. (11% calories from fat).... 0 Lean Meat.betty crocker best of baking recipes. Measure carefully. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.. Nutr.. 5g Protein. placing all ingredients in bread machine pan in the order recommended by the manufacturer...txt Yield: "1 Loaf" . 0 Lean Meat..... 0 Vegetable. (11% calories from fat). ____________________ Please note...Per serving: 149 Calories (kcal).. 1mg Cholesterol. Remove baked bread from pan and cool on wire rack.. Nutr. 5g Protein. 1998.. 0 Fruit. 2g Total Fat. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 . 346mg Sodium Food Exchanges: 2 Grain(Starch).. or make 1-pound recipe for bread machines that use 2 cups flour. Inc. 29g Carbohydrate. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.Per serving: 154 Calories (kcal).. Use Medium or Light crust color.. 329mg Sodium Food Exchanges: 2 Grain(Starch)..softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour...

Invert cake onto wire rack. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). Top with second layer. straight-edged knife. remove bottom of pan. Frost side and top of torte with Chocolate Butter Frosting. 1 tablespoon at a time. Cool in pan on wire rack 15 minutes. fold in.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -.melted and cooled OR cocoa powdered sugar milk (about) brandy. Pipe rosettes on top of cake. Refrigerate any remaining torte. Fold in 2 teaspoons orange peel. Garnish with whole hazelnuts if desired. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. Refrigerate at least 8 hours. Loosen side of cake from pan with metal spatula. Press chopped hazelnuts around side. grease generously. continue beating until stiff peaks form. Prepare Chocolate Butter Frosting. Mix 3 cups ground hazelnuts and the flour. Wash beaters. Beat egg yolks. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Turn cake right side up. spread with remaining whipped cream mixture. Carefully remove side of pan. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. (To split. Cut with sharp. Line bottom with waxed paper. 1 tablespoon at a time. 9 × 3 inches. Carefully split cake horizontally to make 3 layers.betty crocker best of baking recipes. Fold egg yolk mixture into meringue. Spread in pan. Grease bottom only of springform pan.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. Or place frosting in strong plastic bag.Preparation Method -------------------------------eggs -. Page 206 .txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Top with remaining layer. Wrap tightly and refrigerate at least 4 hours. thin straight-edged knife. mark side of cake with toothpicks and cut with long. Gradually beat in 1/2 cup granulated sugar.) Spread 1 layer with half of the whipped cream mixture. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Beat whipping cream. Cool cake completely. cut off a tip from one corner of bag. Gradually beat in 1/2 cup granulated sugar.softened unsweetened chocolate -. Repeat twice with remaining hazelnut mixture. powdered sugar and cocoa in chilled small bowl until stiff. Sprinkle about one-third of the hazelnut mixture over meringue. reserve 1 cup for decorating. reserve.

Per serving: 440 Calories (kcal).txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl.. to make a heart.. 0 Fruit.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes.... then remove from pans to wire rack.. 27g Total Fat. 91mg Cholesterol. 0 Vegetable.. Copyright: "© General Mills.. 6g Protein. 1998.." Yield: "1 Torte" . dividing batter between round and square pans: 1 package (1 lb 2. Cool completely. 5 Fat. as shown in drawing... Inc. (53% calories from fat).. Put cut side of each half of round cake against one of the top sides of square cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. 1/2 Lean Meat.. Put square cake on tray with one point toward you. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -. Beat in remaining ingredients until mixture is smooth and of spreading consistency. Make as directed on package with electric mixer: Page 207 . then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan... 48g Carbohydrate. Cut round cake in half. 2 1/2 Other Carbohydrates Nutr. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. as shown in drawing. ____________________ Please note.. Grease round and square pans with: Shortening Put small amount in pans and shake to coat.

cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli.... 0 Vegetable. (16% calories from fat). Copyright: "© General Mills. Stir in remaining ingredients except water. 0mg Cholesterol..Per serving: 247 Calories (kcal). drain. flour and potatoes. Page 208 . stirring occasionally. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. breaking up tomatoes. 5g Total Fat. Inc.chopped (about 1 cup) 1 clove garlic -... Spray rectangular baking dish." Yield: "1 Cake" . 0 Lean Meat.. Cook ground beef. 18 × 15 inches • Sharp knife Nutr. with nonstick cooking spray. onion and garlic in 12-inch nonstick skillet over medium heat. reduce heat. Heat to boiling. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan..finely chopped 1 medium eggplant (about 12 ounces) -.Preparation Method -------. 2g Protein.undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -. Simmer uncovered 15 minutes... 326mg Sodium Food Exchanges: 0 Grain(Starch).. 1 Fat. 8 × 1 1/2 inches • Square pan... 13 × 9 × 2 inches.. Decorate cake with: Red candies or red sugar ____________________ Please note. until beef is brown and onion is tender.-------------------------------1/2 pound extra-lean ground beef 1 large onion -.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. especially over the cut sections.. 1998.-----------. 50g Carbohydrate. Assoc.txt 1 package (7.betty crocker best of baking recipes... 0 Fruit. Be sure to cover top of cake well. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. stirring occasionally.

Cover. Let stand 5 minutes before serving. Spoon potatoes evenly over beef mixture. spread to edges of dish. Description: "Eggplant adds a new twist to this updated favorite. egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let rise until batter reaches top of cups. 20 to 30 minutes. 1/2 Fat. Bake uncovered about 30 minutes or until heated through. Page 209 . Heat oven to 400º. 6 to 8 servings ____________________ Please note. salt.. stir into beef mixture. Scrape batter from side of bowl. sage and nutmeg.. shortening and 1 cup of the flour. 1998.. Bake 15 minutes. filling each about half full. Stir in remaining flour until smooth.. 14g Protein. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..... Inc.. 20mg Cholesterol. Spoon into 12 greased muffin cups..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. 6g Total Fat.Per serving: 250 Calories (kcal). Add caraway seed. ____________________ Please note.. Beat until smooth. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -." Copyright: "© General Mills. 2 1/2 × 1 1/4 inches. about 30 minutes. 2 Vegetable. Assoc. (21% calories from fat). Stir down batter by beating about 25 strokes." T(Bake): "0:30" ..betty crocker best of baking recipes.. 0 Fruit. let rise in warm place until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Shake water and flour in tightly covered container. 0 Other Carbohydrates Nutr.. 1 Lean Meat. Stir in sugar.. 36g Carbohydrate.. Spoon beef mixture into baking dish.

betty crocker best of baking recipes. Copyright: "© General Mills.. 0 Other Carbohydrates NOTES : * If using self-rising flour. Nutr.." T(Bake): Page 210 .. Sprinkle with salt. Arrange cauliflower along other side of dish. Beat until smooth. 0 Lean Meat. Heat just to boiling..cut into flowerets and cauliflower (1 small head) -.Preparation Method -------------------------------broccoli (1 small bunch) -.. 3g Protein.. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. 0 Fruit. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. 16mg Cholesterol. ____________________ Please note. tarragon and garlic.. pepper.. Omit caraway seed. Mix in remaining flour. 3g Total Fat. Arrange onions evenly over top. Inc. the sugar. Drizzle with margarine. about 1 pound) -. 1998. Arrange carrots down center between broccoli and cauliflower. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix 3/4 cup dairy sour cream.cut diagonally into margarine or butter -. 1998. salt and shortening. omit salt..cut into flowerets carrots (5 to 6..... basil.txt Copyright: "© General Mills." Yield: "12 Rolls" . cool to lukewarm.. Arrange broccoli along one long side of ungreased rectangular baking dish. 184mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender.finely chopped onions -. 13 × 9 × 2 inches.Per serving: 120 Calories (kcal).melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -.thinly sliced and separated into rings Heat oven to 400º. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. (21% calories from fat). 0 Vegetable.. 1/2 Fat.. 20g Carbohydrate. Stir sour cream mixture and half of the flour into yeast. sage and nutmeg. Inc.

0 Lean Meat. stir into yeast mixture. Cover and let rise in warm place 30 to 50 minutes or until double. Pinch ends together to seal.. Roll 3 parts into 14-inch ropes. (52% calories from fat). Divide remaining dough into 3 pieces... Lightly grease cookie sheet. 0 Fruit. Grease top of dough.. (Dough is ready if indentation remains when touched. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -.Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -.txt "0:30" . 2g Protein.. Bake 40 to 50 minutes or until deep golden brown. Braid ropes loosely.. Heat margarine. Place ropes close together. mace and enough remaining flour to make a soft dough. Roll each piece into 12-inch rope.betty crocker best of baking recipes.(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour. the sugar.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. Assoc. milk and water until warm (105 to 115º). 1 Fat. Remove from cookie sheet to wire rack. 1 1/2 Vegetable...Per serving: 84 Calories (kcal)... 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth. Braid ropes. place on top large braid. salt and undissolved yeast in large bowl.. Cut margarine into small pieces.. Punch down dough. 91mg Sodium Food Exchanges: 0 Grain(Starch). lemon peel.) Heat oven to 350º.... Brush Glaze over warm braid.. Page 211 . 9g Carbohydrate. almonds. 5g Total Fat. Place ropes close together on cookie sheet. 0 Other Carbohydrates Nutr.. 0mg Cholesterol. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. Divide into 4 equal parts. Stir in eggs.

.. 0 Fruit..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills... 61 1/2 Fat.. sugar.txt ____________________ Please note... 0 Vegetable.. Inc.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).... 1998. label and refrigerate up to 10 weeks.. Assoc. level with straight-edged spatula.. 4g Protein... 0 Vegetable.. 1 Fat.Per serving: 143 Calories (kcal).. the vegetable bin from your refrigerator or a 6-quart mixing bowl. 21g Carbohydrate." Yield: "16 Cups" . 0 Lean Meat. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs... 5g Total Fat.." Yield: "1 Loaf" . 0 Lean Meat. 1619g Carbohydrate.betty crocker best of baking recipes.. 103g Protein. 57 Other Carbohydrates Page 212 . but it can be easily mixed in a large roasting pan.. Seal tightly. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 0 Fruit. 317g Total Fat.. To measure. 96mg Sodium Food Exchanges: 1 Grain(Starch).... (29% calories from fat).. dip dry-ingredient measuring cup into cookie mix.. 1/2 Other Carbohydrates Nutr... salt and baking soda.Per serving: 9667 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This multipurpose mix makes quite a large batch. 0mg Cholesterol. Inc.. 1998." Copyright: "© General Mills. (30% calories from fat).. a plastic dishpan. 15 to 16 cups cookie mix ____________________ Please note. 12mg Cholesterol. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.

Watch carefully because cookies brown quickly. Assoc. Page 213 . Roll dough until 1/8 inch thick.betty crocker best of baking recipes.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. Cut with cookie cutters.(see recipe) Decorator's Frosting -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter.(see recipe) Heat oven to 375º.txt Nutr. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Put cookies about 1 inch apart on cookie sheet. Put dough on surface. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. Cool completely. Immediately remove cookies from cookie sheet with spatula to wire rack. Bake 6 to 8 minutes or until light brown.

. 0 Fruit. 20g Carbohydrate. trace Total Fat. adding the water 1 teaspoon at a time..." Yield: "42 Cookies" ..Per serving: 98 Calories (kcal). 1g Protein.. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. 1/2 Fat. Inc. Assoc..Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon..betty crocker best of baking recipes. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. (0% calories from fat)...." Yield: "2/3 Cup" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... trace Sodium Food Exchanges: 0 Grain(Starch).. 0 Lean Meat. 3g Carbohydrate. 2g Total Fat. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr.... 0 Vegetable. 0 Fruit. 0 Lean Meat.... 0g Protein. 1998.. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 0 Vegetable.. 0 Fat... Inc. 4mg Cholesterol... Assoc..... 74mg Sodium Food Exchanges: 1/2 Grain(Starch)... Copyright: "© General Mills.. 0mg Cholesterol.txt Copyright: "© General Mills. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . 1998... (14% calories from fat).Per serving: 11 Calories (kcal).

Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º.. 0mg Cholesterol. 0 Lean Meat. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.. Inc. 6g Carbohydrate...txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -.. 0 Fruit..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. until spreadable: 2 to 4 teaspoons water ____________________ Please note. (0% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat on Page 215 ... trace Sodium Food Exchanges: 0 Grain(Starch).... Beat all ingredients except nuts in large bowl on low speed 15 seconds." Yield: "2/3 Cup" . 1998. Grease bottom only of loaf pan.. 9 × 5 × 3 inches. 0 Fat..Per serving: 22 Calories (kcal).. 0 Vegetable.. trace Total Fat. 1 teaspoon at a time.betty crocker best of baking recipes. Copyright: "© General Mills.. 0g Protein.. Assoc.

. 1 1/2 Fat..Per serving: 176 Calories (kcal).. 7g Total Fat. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk. For best results. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice.. stir and let cool. Date-Nut Bread: Omit buttermilk. (36% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Bake 1 hour 10 minutes to 1 hour 15 minutes. 0 Fruit. Pour into pan. 25g Carbohydrate. Bake 1 hour 5 minutes to 1 hour 10 minutes..txt medium speed 30 seconds. After beating... 0 Lean Meat. Beat date mixture with remaining ingredients. stir in 1/2 cup chopped drained maraschino cherries. Nutr. wrap and refrigerate at least 8 hours before slicing.. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. 1 loaf (about 20 slices) ____________________ Please note. 0 Vegetable.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. Cool completely on wire rack before slicing... 19mg Cholesterol.. Immediately remove from pan. Stir in nuts. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. scraping bowl constantly.. 236mg Sodium Food Exchanges: 1 Grain(Starch)....(see recipe) OR prepared pesto Page 216 .. 1998. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -. mix and let stand 5 minutes.betty crocker best of baking recipes. 4g Protein.." Yield: "1 Loaf" T(Refrigerate): "8:00" . Inc. Assoc. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired.

Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. 31g Carbohydrate. 2 Vegetable. Spread spaghetti sauce in rectangular pan. Mix remaining ingredients except pasta shells and Spinach Pesto." T(Bake): "0:45" . 3 Fat. 13 × 9 × 2 inches. Inc.. 1 cup at a time. Assoc. Cover pan with aluminum foil... Fill each pasta shell with about 2 tablespoons cheese mixture.. 1998. 0 Other Carbohydrates Nutr. ____________________ Please note. Cover and blend on high speed about 1 minute. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Heat oven to 350º. 96mg Cholesterol.. stopping processor occasionally to scrape sides... Bake about 45 minutes or until hot... Cook pasta shells as directed on package.betty crocker best of baking recipes. Copyright: Page 217 .. Add spinach. stopping blender occasionally to scrape sides. 573mg Sodium Food Exchanges: 1 Grain(Starch). Add remaining spinach and process about 2 minutes. 22g Total Fat.. 19g Protein.. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.) Store covered in refrigerator up to 3 days or in freezer up to 3 months.. until finely chopped and smooth.. blending until smooth after each addition. 2 Lean Meat. Arrange filled shells on spaghetti sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and process 1 minute. (50% calories from fat). Copyright: "© General Mills. 0 Fruit. drain.. Serve with pesto. (Or place all ingredients except spinach in blender.Per serving: 394 Calories (kcal).

" Yield: "9 Puffs" . 0mg Cholesterol..cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. 1mg Cholesterol. Cut apple wedges crosswise in half (only 9 apple pieces are needed). 0 Fruit. Assoc. Sprinkle with almonds.. 0 Lean Meat. 0 Lean Meat.. Heat honey until thin. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates Nutr... 1 Fat. Inc. Unfold pastry and cut into 9 squares. 44mg Sodium Food Exchanges: 0 Grain(Starch).... 0 Vegetable.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. Gather corners over apple and pinch to seal well.thawed large pared cooking apple -...txt "© General Mills. 3g Protein.. Bake 15 to 20 minutes or until deep golden brown and puffed.. 2 1/2 Fat... 1g Protein. (52% calories from fat). 68mg Sodium Food Exchanges: 1 Grain(Starch)... 23g Carbohydrate.Per serving: 210 Calories (kcal)..-------------------------------(17 1/4 ounce) package frozen puff pastry -... Place 1 apple piece on each pastry square and sprinkle with nutmeg...Preparation Method -----------... Place on ungreased cookie sheet....Per serving: 45 Calories (kcal)... : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 . 1998." Yield: "7 1/2 Cups" . (88% calories from fat). ____________________ Please note.. Brush honey over warm puffs. 0 Fruit. Copyright: "© General Mills.. Moisten corners of pastry with water. 13g Total Fat.. 5g Total Fat. 1/2 Other Carbohydrates Nutr. 1998. trace Carbohydrate..betty crocker best of baking recipes. 0 Vegetable. Assoc. Inc.

softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. Beat until smooth.. 1g Protein. eggs and honey. Inc. shortening.. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. 1 3/4 cups warm water and the whole wheat flour.. Stir in remaining ingredients. Copyright: "© General Mills.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Lean Meat." Yield: "60 Cookies" . Bake until light brown. 0 Vegetable. 1998.Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º.... 6mg Cholesterol.... Immediately remove from cookie sheet. Mix sugar.Per serving: 77 Calories (kcal).. 0 Fruit.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes.txt : Cookies & Brownies Ingredient -. 12g Carbohydrate...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 8 to 10 minutes. Stir in honey.. ____________________ Please note. 1/2 Fat. salt. shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (30% calories from fat). 3g Total Fat. omit baking soda and salt. Mix in enough all-purpose flour to make dough easy to Page 219 .. Nutr.. Assoc. 59mg Sodium Food Exchanges: 1/2 Grain(Starch)..

1998. 9 × 9 × 2 inches. granulated sugar. seam sides down. about 1 hour.. turn greased side up. Mix flour. about 10 minutes. Heat oven to 375º. let rise in warm place until double. Pinch edge firmly to seal. (Dough is ready if indentation remains when touched. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. about 1 hour." Yield: "2 Loaves" . 202mg Sodium Food Exchanges: 1 Grain(Starch). cool on wire rack. 20g Carbohydrate. Flatten each half with hands or rolling pin into rectangle...txt handle.. knead until smooth and elastic. 0 Fruit. (15% calories from fat). Place loaves. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. Cover. the baking powder and salt in ungreased baking pan. Bake until loaves are deep golden brown and sound hollow when tapped. Press each end with side of hand to seal. Turn dough onto lightly floured surface. decrease salt to 1 teaspoon. ____________________ Please note.. 18 × 9 inches. 0mg Cholesterol. 2g Total Fat.Per serving: 107 Calories (kcal). Let rise until double. sprinkle with whole wheat flour or crushed oats.. Mix in Page 220 .. 40 to 45 minutes. overlapping the 2 sides.. if desired. in 2 greased baking pans. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. Remove from pans. fold ends under loaf. 3g Protein. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -... Brush with margarine..Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. divide into halves.. Assoc. 1/2 Fat.. Copyright: "© General Mills. 0 Lean Meat... beginning at one of the open ends. Press with thumbs to seal after each turn.) Punch down dough.betty crocker best of baking recipes.. 0 Vegetable. Place in greased bowl.. Nutr. Roll up tightly. 2 tablespoons cocoa. 0 Other Carbohydrates NOTES : *If using self-rising flour. Fold crosswise into thirds.

Nutr.txt milk. Sprinkle with brown sugar and 1/4 cup cocoa. spoon into dessert dishes or cut into squares and invert on dessert plates. Stir in nuts. ____________________ Please note. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons...Per serving: 350 Calories (kcal). Page 221 . 0 Fruit. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. Inc. brush over breadsticks and sprinkle with coarse salt. Roll each part into rope. omit baking powder and salt. let rise in warm place about 20 minutes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl. 10 inches long. 5g Protein. Beat egg white and 1 tablespoon water slightly.. Spread in pan. Cut into 36 equal parts. Bake 40 minutes. 0 Vegetable. 57g Carbohydrate. Stir in sugar. 188mg Sodium Food Exchanges: 1 Grain(Starch). : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -.. 2 1/2 Fat. 1 teaspoon salt. Beat until smooth.. Mix in enough remaining flour to make dough easy to handle. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Assoc. Copyright: "© General Mills.. about 5 minutes. 2mg Cholesterol. 8 inches long for thick breadsticks." Yield: "1 Cake" T(Bake): "0:40" .... Turn dough only lightly floured surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Cover.. Bake until golden brown. Heat oven to 350º. 13g Total Fat.betty crocker best of baking recipes. Let stand 15 minutes. oil and vanilla with fork until smooth. knead until smooth and elastic. Place about 1 inch apart on greased cookie sheet. Top with ice cream and spoon sauce over each serving. 1/4 cup oil and 1 cup of the flour. 1998. 10 inches long for thin breadsticks. Pour hot water over batter.. Shape dough into roll.. Brush with oil. 1/2 Lean Meat.... (31% calories from fat).

Cover and let rise in warm place 20 minutes. Assoc. Place in greased bowl.. Shape each half into flattened 12-inch round on cookie sheet. 6g Carbohydrate. Inc. 0 Fruit. Grease 2 cookie sheets.Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil.. 2 flatbreads (12 slices each) ____________________ Please note. 0 Lean Meat. ____________________ Please note.. Bake 12 to 15 minutes or until golden brown.. (35% calories from fat).. 1g Protein. 1/2 Fat. turn greased side up. the sugar." Yield: "36 Breadsticks" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Serve warm. Sprinkle each with 1 tablespoon herbs and cheese. 0mg Cholesterol.. Stir in enough remaining flour until dough is soft and leaves side of bowl.txt 20 to 25 minutes. Add 1/4 cup oil and the warm water. Copyright: "© General Mills. 61mg Sodium Food Exchanges: 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Knead 5 to 10 minutes or until dough is smooth and elastic. 0 Vegetable. Cover and let rise in warm place 1 to 1 1/2 hours or until double. salt and yeast in large bowl. Turn dough onto lightly floured surface.) Heat oven to 425º. 0 Other Carbohydrates Nutr. Page 222 .betty crocker best of baking recipes.. scraping bowl occasionally. (Dough is ready if indentation remains when touched.....Per serving: 41 Calories (kcal). Beat on medium speed 3 minutes. 2g Total Fat. gently roll in flour to coat. Punch down dough. and divide in half. Prick centers and 1 inch in from edge thoroughly with fork. 1998. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour.. Brush with oil. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -.

. Copyright: "© General Mills. 288mg Sodium Food Exchanges: 2 Grain(Starch).... 0 Lean Meat. 1998. and 1 small onion. Assoc. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -.... Use Medium or Light crust color..txt Copyright: "© General Mills. 0 Vegetable. Inc.. Nutr..Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -. 34g Carbohydrate.." Yield: "1 Loaf" . 0 Lean Meat.betty crocker best of baking recipes. stirring frequently...Per serving: 184 Calories (kcal)... Measure carefully.. 0 Fruit.. 5g Protein. until softened. 0 Fruit..Per serving: 72 Calories (kcal). 2g Protein. 31mg Sodium Food Exchanges: 1/2 Grain(Starch). Remove baked bread from pan and cool on wire rack. 10g Carbohydrate. 3g Total Fat. Do not use delay cycles.. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking.." Yield: "2 Flatbreads" ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat. Inc...softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle.thawed margarine or butter -... 1/2 Fat. cook 1 medium red bell pepper. 0 Other Carbohydrates Page 223 . cut into 1/4-inch rings.. 1998.. ____________________ Please note.. sliced. or make 1-pound recipe for bread machines that use 2 cups flour. trace Cholesterol. 1/2 Fat. 3g Total Fat.. (13% calories from fat).. (31% calories from fat). 5mg Cholesterol... 0 Vegetable..

or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids.. Measure carefully. 0mg Cholesterol.. 1/2 Fat.. 0 Lean Meat. Use Medium or Light crust color. ____________________ Please note. Assoc. 0 Vegetable.. Nutr... 0 Fruit. Nutr. Remove baked bread from pan and cool on wire rack..txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. Select Basic/White cycle.. 32g Carbohydrate. Copyright: "© General Mills.betty crocker best of baking recipes. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. 1998.. Inc. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -..softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour." Yield: "1 Loaf" .. Assoc.Preparation Method Page 224 . placing all ingredients in bread machine pan in the order recommended by the manufacturer. 285mg Sodium Food Exchanges: 2 Grain(Starch).... Do not use delay cycles..Preparation Method -------------------------------water frozen whole kernel corn -.thawed margarine or butter -.Per serving: 170 Calories (kcal).. (11% calories from fat). 2g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein..

. lime peel.. 1998. if desired..Per serving: 321 Calories (kcal). Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite. ____________________ Please note. shape into flattened round on lightly floured cloth-covered board. Garnish with sweetened whipped cream and grated lime peel.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. unfold. stir in milk mixture. lemon peel.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. 87mg Cholesterol.. flute. 0 Vegetable.. Sprinkle in water.separated teaspoon cream of tartar 9 inch baked pie shell -.. Assoc.. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy.. cool. Prick bottom and side thoroughly with fork to prevent puffing while baking. 1/2 Lean Meat. Copyright: "© General Mills. Fold egg yolk mixture into egg whites. Inc. regular lemons and limes will also make a delicious pie. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 . 41g Carbohydrate.. 15g Total Fat. 1 tablespoon at a time." Yield: "1 Pie" ... Trim overhanging edge of pastry 1 inch from rim of pie plate. at least 2 hours. mound in pie shell. Beat egg yolks slightly. 218mg Sodium Food Exchanges: 1 Grain(Starch). tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary).. Cut shortening into flour and salt until particles are of small peas. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk. Bake 8 to 10 minutes or until light brown. Roll pastry 2 inches larger than inverted pie plate. Fold and roll pastry under even with pie plate.. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys.. Refrigerate until set. lime juice and food color. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º. Immediately refrigerate any remaining pie. 3 Fat. 8g Protein... But you don't have to go to Florida to pick your own limes. Gather pastry into a ball. lemon juice. (40% calories from fat). Fold pastry into fourths and place in pie plate with point in center..txt -----------. which is the only place where the special yellow Key limes will grow. 0 Fruit.

Try filing them with pudding. 0 Lean Meat. (36% calories from fat). ____________________ Please note. Generously grease cookie sheet. 0 Fruit. 104mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 1/2 Fat.softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -...txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -.. Drizzle with jam. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fill each cookie cup with about 1/3 cup berries..melted Heat oven to 400º. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas. Let stand 30 seconds or until firm. Flatten into 5-inch rounds using back of spoon dipped into cold water. Fold in flour and cinnamon. Beat powdered sugar. 21mg Cholesterol.. Assoc. 2g Protein. Cool completely. mousse or ice cream. Inc.... Beat in egg whites on low speed until mixture is well blended but not foamy. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. Nutr.Preparation Method Page 226 .. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.. butter and vanilla in medium bowl on medium speed until well blended. Immediately shape each cookie over inverted 6-ounce custard cup.Preparation Method -------------------------------powdered sugar (1/2 stick) butter -... 29g Carbohydrate.. Bake 5 to 6 minutes or until golden brown. remove from cookie sheet." Yield: "6 Cookie cups" . Description: "These cups are versatile as well as delicious. and then some!" Copyright: "© General Mills.. 1998.Per serving: 190 Calories (kcal). 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe..betty crocker best of baking recipes... 8g Total Fat. 0 Vegetable.

Repeat with remaining noodles and cheese mixture. if desired. 29g Carbohydrate.. (45% calories from fat). 0 Other Carbohydrates Nutr. 2 1/2 Vegetable. 1998.. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. stirring occasionally. Assoc. 11 × 7 × 1 1/2 inches.-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. Serve with grated Parmesan cheese..thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -.. Mix remaining ingredients. 841mg Sodium Food Exchanges: 1 Grain(Starch)..txt -----------.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -. Place cut sides down in beef mixture. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -. 21g Total Fat. Cover noodles with cold water. Roll up.." T(Bake): "0:30" . Drain noodles. ____________________ Please note.. Cover and bake about 30 minutes or until hot and bubbly. 26g Protein. drain.crushed Heat oven to 350º. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. until beef is brown. Stir in spaghetti sauce and mushrooms.. drain..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.. 3 Lean Meat. Copyright: "© General Mills... Heat to boiling.. Pour into rectangular baking dish. Cook ground beef and onion in 10-inch skillet.(see recipe) eggs -. Cook noodles as directed on package..Per serving: 407 Calories (kcal)... 2 1/2 Fat.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -. cut roll in half to form 2 roll-ups. 77mg Cholesterol.separated grated lemon peel lemon juice milk sugar Page 227 .undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -.

Beat lemon mixture into egg whites on low speed until blended. Flatten pastry evenly on rim of pie plate.. 1/2 Lean Meat.. Or build up edge of pastry. reserve. Pour into pastry-lined pie plate. Cut in lard until particles are size of small peas. flour and salt. even with plate.. lemon juice and milk.. Inc. 45 to 50 minutes... shape into flattened round on lightly floured cloth-covered surface. Bake until golden brown. 237mg Sodium Food Exchanges: 1 Grain(Starch). beat until smooth. Copyright: "© General Mills. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Trim overhanging edge of pastry 1 inch from rim of plate.txt cup all-purpose flour* teaspoon salt Heat oven to 350º.. Prepare pastry. 51g Carbohydrate. Press firmly around edge with tines of fork. pressing firmly against bottom and side. if desired.1/3 1/4 betty crocker best of baking recipes. Beat egg whites in large mixer bowl until stiff peaks form. Serve with sweetened whipped cream.. 1 tablespoon at a time. Fold and roll pastry under.Per serving: 323 Calories (kcal)..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Assoc.. Add sugar. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2 Fat. 1998. 0 Vegetable. Nutr. dipping fork into flour occasionally to prevent sticking. (31% calories from fat). 0 Fruit. about 1 minute. beat in lemon peel... unfold and ease into plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Pie" . Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.. 82mg Cholesterol. Sprinkle with water.. Fold pastry into fourths.. 11g Total Fat.. Gather pastry into ball. ____________________ Please note. Beat egg yolks. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . 5g Protein..

. 0 Other Carbohydrates Nutr. about 1 1/4 hours. (59% calories from fat)...betty crocker best of baking recipes.. Make a well and add in order: oil.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. ____________________ Please note.. Bake until top springs back when touched lightly. 2g Protein. 0 Lean Meat. Bake 8 to 10 minutes or until light brown. For Baked Pie Shell: Heat oven to 475º. Invert pan on funnel.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. Pinch pastry into V shape. sugar.. egg yolks... 10 × 4 inches. 1 1/2 Fat. Remove from pan. gently folding with rubber spatula just until blended..txt on outside.(recipe follows) LEMON BUTTER FROSTING margarine or butter -. Beat with spoon until smooth. Assoc.Per serving: 134 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. let hang until cake is cold.. 8mg Cholesterol. Fill and bake as directed in recipe.. Pour egg yolk mixture gradually over beaten whites. Frost with Lemon Butter Frosting. baking powder and salt in bowl. 0 Fruit. 12g Carbohydrate. Page 229 . Prick bottom and side thoroughly with fork. 0 Vegetable. Pour into ungreased tube pan.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -." Yield: "1 Crust" ... pinch again to sharpen.. water. cool. 1998. lemon peel and vanilla. 9g Total Fat. Mix flour. Inc. 134mg Sodium Food Exchanges: 1 Grain(Starch)..

1998.. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. meringue side up. 0 Fruit.Per serving: 1520 Calories (kcal).. Stir pudding. Nutr...(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed. Inc. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -.Preparation Method -------------------------------Meringue Cake -. 108g Carbohydrate.. 19g Page 230 . 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 8 to 10 servings ____________________ Please note.. Serve within 30 minutes... Assoc..... ____________________ Please note..... Pipe on whipped cream or garnish with whipped cream as desired. (33% calories from fat).. spread 1 1/4 cups over meringue on 1 cake layer.." Yield: "1 Cake" T(Refrigerate): "1:30" . 0 Vegetable. 9g Protein.. omit baking powder and salt..Per serving: 695 Calories (kcal). Copyright: "© General Mills.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar. 186mg Cholesterol. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 45g Total Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. 26g Total Fat." Yield: "1 Cake" . Place remaining layer.... Place whipped cream in decorating bag with star tip.. Refrigerate about 1 1/2 hours or until chilled. 1/2 Lean Meat... (26% calories from fat)... Copyright: "© General Mills.betty crocker best of baking recipes. Prepare pudding and pie filling as directed on package.. 5 Fat. Beat in lemon peel and lemon juice until of spreading consistency.. Spread with remaining pudding. on pudding.

. Beat flour. on wire racks.. Bake 30 to 35 minutes or until meringue looks set and dry. ____________________ Please note. 1 tablespoon at a time. Line bottoms of pans with cooking parchment paper or waxed paper circles. salt. 0 Vegetable. Carefully remove from pans and peel off paper.separated sugar Heat oven to 325º. 263mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Cake" ... scraping bowl occasionally (batter will be stiff). (43% calories from fat). Inc.. 1998. 96mg Cholesterol. Cool completely. 4 Fat. Beat on high speed 2 minutes.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -.. 9 × 1 1/2 inches or 8 × 1 1/2 inches. Copyright: "© General Mills... Beat egg whites in small bowl on medium speed until foamy.. 0 Vegetable. Assoc. 268g Carbohydrate..txt Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the baking powder.. Assoc. milk. vanilla and egg yolks in medium bowl on low speed 30 seconds. 22g Total Fat.. on high speed until stiff peaks form. Spread half of the egg white mixture over batter in each pan. 1/2 Lean Meat. meringue sides up. 497mg Cholesterol. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. Loosen meringues from edges of pans with knife point if necessary. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . Place layers.betty crocker best of baking recipes. Spread evenly in pans. 1/2 Lean Meat. 16 1/2 Other Carbohydrates Nutr.. scraping bowl constantly.. 0 Fruit.. 3/4 cup sugar. Beat in 1 cup sugar. 9 Fat. Cool 10 minutes. 0 Fruit. Grease sides of 2 round pans. 5g Protein. 508mg Sodium Food Exchanges: 1 Grain(Starch)... 3 Other Carbohydrates Nutr. shortening. 61g Carbohydrate.Per serving: 461 Calories (kcal).

.. 31mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Fat. mix sugar and cornstarch in 4-cup microwavable measure. Nutr.. Stir in remaining ingredients. until mixture thickens and boils.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Tip To microwave. stirring every minute.. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -.Preparation Method -----------.. Serve warm or cool.txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. until thickened and clear. 0 Fruit.Per serving: 74 Calories (kcal). 3g Total Fat... Assoc.. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Copyright: "© General Mills. ____________________ Please note. 0mg Cholesterol. remove from heat. 0 Vegetable.. 1998. Inc..betty crocker best of baking recipes.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 . Gradually stir in water. Gradually stir in water..." Yield: "1 1/4 Cups" . 0 Lean Meat.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. Microwave uncovered on high 3 to 4 minutes. 13g Carbohydrate. Boil and stir 1 minute. Cover and refrigerate any remaining sauce. Stir in remaining ingredients. (29% calories from fat). Cook over medium heat. trace Protein. stirring constantly.

258mg Sodium Food Exchanges: 1 Grain(Starch).melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -..Preparation Method -----------.. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. ____________________ Please note.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º..Per serving: 174 Calories (kcal)... 26g Carbohydrate. 0 Lean Meat. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.. 19mg Cholesterol. Copyright: "© General Mills. 1/2 Other Carbohydrates Nutr.. 0 Fruit. Assoc..txt teaspoon baking soda teaspoon salt Lemon Glaze -. (33% calories from fat).. 0 Vegetable. yogurt and egg in large bowl. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 ...-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -." Yield: "12 Muffins" . Bake 16 to 18 minutes or until golden brown. Inc. Divide batter evenly among muffin cups (cups will be about 3/4 full). Grease bottoms only of 12 medium muffin cups.1/2 1/2 betty crocker best of baking recipes. Drizzle Lemon Glaze over warm muffins. or line with paper baking cups. 1998.. 2 1/2 × 1 1/4 inches... Immediately remove from pan. 3g Protein. oil. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency... 7g Total Fat.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. 1 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat milk.

Copyright: "© General Mills.... Roll cereal with rolling pin or jar until finely crushed.. Bake 12 minutes.. softened Beat in. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. (49% calories from fat).Preparation Method -------------------------------Lemon Filling -. 0 Fruit. 39g Carbohydrate. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr..." . 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. top with: Fresh fruit Cover and refrigerate any leftover dessert. Mix in small bowl with wooden spoon.betty crocker best of baking recipes. Sprinkle saved cereal mixture over top... 20g Total Fat. 304mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Press air out of plastic bag. 43mg Cholesterol... 8 × 8 × 2 inches.. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -. Cool on wire rack. If you like..Per serving: 351 Calories (kcal). 4 Fat. then seal... ____________________ Please note.. Inc. 1998. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter. 1/2 Lean Meat.(recipe follows) all-purpose flour Page 234 . 7g Protein. 0 Vegetable..

scraping bowl occasionally. 0 Vegetable. Heat oven to 350º.. Beat on high speed. Fill layers with Lemon Filling and frost with whipped cream. Inc. Gradually stir in lemon juice and food color. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly.. 0 Lean Meat. refrigerate.. Immediately refrigerate any remaining cake. Cool completely on wire rack. about 1 hour. scraping bowl occasionally. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff.. Grease and flour 2 round pans. remove from heat.. 17g Total Fat.. Stir in margarine and lemon peel until margarine is melted. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . 2 minutes. until mixture thickens and boils... remove from pans. press plastic wrap onto hot filling. 25mg Cholesterol. Refrigerate until set. Pour into pans. 0 Fruit.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops).. 8 × 1 1/2 or 9 × 1 1/2 inches. Beat flour.. Boil and stir 5 minutes. ____________________ Please note. 326mg Sodium Food Exchanges: 1 Grain(Starch)... stirring constantly. 4g Protein. Beat in egg whites on high speed. (40% calories from fat). LEMON FILLING: Mix sugar.. Copyright: "© General Mills. 1998. salt and vanilla in 3-quart bowl on low speed. cornstarch and salt in 1 1/2-quart saucepan. scraping bowl constantly. shortening.. 51g Carbohydrate.. if desired Prepare Lemon Filling. Cook over medium heat. 30 seconds. baking powder. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 30 to 35 minutes.Per serving: 369 Calories (kcal). Gradually stir in water.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes.. 2 minutes. milk.. granulated sugar. 3 1/2 Fat. Assoc. 2 Other Carbohydrates Nutr. Stir in coconut. Cool 10 minutes." Yield: "1 Cake" .

____________________ Please note. gently roll in flour to coat. the almonds and just enough half-and-half so dough leaves side of bowl. Nutr. Assoc. (51% calories from fat). lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs. 26mg Cholesterol.. spread with margarine and serve with strawberry preserves if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. 8g Total Fat.. Substitute 1/2 cup diced fruits. Inc.. oats. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . Split scones.. Bake 10 to 12 minutes or until golden brown. Turn dough onto lightly floured Knead lightly 10 times.. chopped figs. Brush 1 surface. pat 1/2 inch thick.. Cut margarine into flour. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.. 14g Carbohydrate. currants or dates for the nuts. Stir in 1 egg.beaten chopped almonds -. 1998.betty crocker best of baking recipes.. Cut with floured diamond shapes with sharp knife.. sugar. Copyright: "© General Mills.. 1 1/2 Fat.toasted half-and-half (4 to 6 tablespoons) egg -.. 0 Lean Meat...." Yield: "15 Scones" .Per serving: 137 Calories (kcal). Immediately remove from cookie sheet. Roll or 2-inch round cutter or cut into ungreased cookie sheet. Place on egg over dough.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º. 0 Vegetable.. 0 Fruit. baking powder... Cool on wire rack. 3g Protein.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -.

.. Beat margarine and powdered sugar in large bowl until light and fluffy. Assoc. LIME GLAZE: Mix all ingredients. 5g Total Fat.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes. 1g Protein. Stir in remaining ingredients except Lime Glaze until well blended.. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -. Description: "These cookies are a refreshing dessert on summer days... 59mg Sodium Food Exchanges: 1/2 Grain(Starch)." Copyright: "© General Mills. (54% calories from fat). Inc.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. Bake 9 to 11 minutes or until edges are golden brown. 0 Lean Meat.. 0 Vegetable.. Cool completely.. Remove from cookie sheet. 0 Fruit." Yield: "36 Cookies" . 1 Fat.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... ____________________ Please note.. 0mg Cholesterol. 9g Carbohydrate.(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º.. Place dough in cookie press with ribbon tip. Prepare Lime Glaze and brush on cookies. 0 Other Carbohydrates Nutr.txt : Cookies & Brownies Ingredient -... They really do melt in your mouth.. Cut into 3-inch lengths.Preparation Method -------------------------------all-purpose flour margarine or butter -.Per serving: 84 Calories (kcal).softened sugar grated lemon peel egg yolk Page 237 .. Form long ribbons of dough on ungreased cookie sheet.

Place on Move oven rack to lowest position. Reduce oven temperature to 200º.. if desired to 400º. Lightly grease Mix 1 cup flour. Bake about 45 minutes or until center is set.. Refrigerate any remaining cheesecake.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. 1 Lean Meat. Press crust mixture on bottom of pan.. Bake 15 minutes. margarine.. Reduce oven temperature to 200º. (66% calories from fat). adding remaining eggs and 2 egg yolks. cool. Copyright: "© General Mills. Beat 3/4 cup whipping cream in chilled bowl until stiff.. cool 15 minutes. 157mg Cholesterol. Do not place pan on cookie sheet. Inc. Continue as directed—except increase almonds to 1/2 cup. Assoc. Heat oven to 475º.. Spread whipped cream over top of cheesecake. Press one-third of the mixture evenly cookie sheet. Heat oven springform pan.. Bake 1 hour. Nutr.. 1 tablespoon lemon hands.Per serving: 424 Calories (kcal). Turn off oven and leave cheesecake in oven 15 minutes. Bake 15 minutes. 3 tablespoons flour. cool. Bake 8 to 10 minutes or until golden brown.txt (8 ounce) packages cream cheese -. Pour into pan. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/4 cup sugar. Beat in 1/4 cup whipping cream on low speed. Pour cream cheese mixture into pan. 8g Protein. 6 Fat. 0 Fruit. one at a time. Cover and refrigerate at least 12 hours. Decorate with almonds. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . the salt and 2 eggs in large bowl until smooth..." Yield: "1 Cheesecake" . remove bottom. 1 tablespoon lemon peel. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. 9 × 3 inches. Cover and refrigerate at least 12 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 13 × 9 × 2 inches. Bake 15 minutes. Continue beating. until blended. 28g Carbohydrate. 1998. 1 3/4 cups sugar. ____________________ Please note. the orange peel.. Turn off oven and leave cheesecake in oven 15 minutes... Heat oven to 475º. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Press remaining mixture all the way up side of pan.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes.. the peel and 1 egg yolk with on bottom of pan. Lightly grease rectangular pan... 0 Vegetable. Assemble bottom and side of pan. Beat cream cheese. secure side. 32g Total Fat. Remove cheesecake from side of pan.

Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups. 19g Protein.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. Stir in cheese until melted. stirring constantly until smooth and bubbly. Arrange 1 large tomato. 0 Fruit.softened shortening buttermilk Page 239 . Bake uncovered 30 minutes. drain.... and onion in 2-quart saucepan over medium heat until onion is slightly tender. 29g Total Fat. 1526mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce. Cook over low heat. Inc. Boil and stir 1 minute. Stir in flour.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly. Stir in milk.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -." T(Bake): "0:30" .... : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -.. 28g Carbohydrate.betty crocker best of baking recipes. salt. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. remove from heat. pepper. ____________________ Please note. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -..Per serving: 434 Calories (kcal)..chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -. Assoc. (58% calories from fat).. around edge of casserole before baking. remove from heat.. Nutr. cut into 5 slices.. 1/2 Vegetable. Copyright: "© General Mills. 68mg Cholesterol.cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. 1998. 2 Lean Meat... Heat to boiling. Cook and stir margarine. Cook macaroni as directed on package. 4 1/2 Fat.

: 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -.. scraping bowl occasionally. Cool 10 minutes. scraping bowl constantly. Place nuts on waxed paper. Roll side carefully in nuts to coat.. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts...(see recipe) Maple-Butter Frosting -... 0 Lean Meat. Beat on high speed 3 minutes. (36% calories from fat).txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º. 14-16 servings ____________________ Please note. Pour batter into pans. Copyright: "© General Mills..1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes. 1 1/2 Other Carbohydrates Nutr. 8 × 1 1/2 inches. Cool completely.(recipe follows) finely chopped pecans Chocolate Twigs. 320mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 246 Calories (kcal). candies or flaked coconut to coat sides..." Yield: "1 Cake" . 35g Carbohydrate. Inc. or 3 round pans. 0 Fruit. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -... 10g Total Fat. Grease and flour 2 round pans.(recipe follows) Malted-milk balls. 1998.. 2 Fat. remove from pans.. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.Preparation Method -------------------------------Maple-Buttermilk Cake -. 9 × 1 1/2 inches... 36mg Cholesterol.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces .. Assoc.. 4g Protein. if desired -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Hold cake as shown in illustration. 0 Vegetable. Beat all ingredients in large bowl on medium speed 30 seconds.

4 1/2 Fat. If necessary. Pour into decorating bag with small writing tip.. 0 Vegetable.. Let dry." Yield: "1 cake" . Inc.. (39% calories from fat).. if desired. 23g Total Fat. Fill layers and frost side only with Maple-Butter Frosting.. arrange on cake.. 418mg Sodium Food Exchanges: 1 Grain(Starch). 41mg Cholesterol. 75g Carbohydrate. CHOCOLATE TWIGS: Melt chocolate and shortening. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. roll side carefully in pecans to coat. 1998.. MAPLE-BUTTER FROSTING: Mix all ingredients. Copyright: "© General Mills..txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. 0 Fruit. Garnish with Chocolate Twigs and malted-milk balls... Peel twigs from waxed paper.. 5g Protein. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 519 Calories (kcal). Assoc. 3 1/2 Other Carbohydrates Nutr.softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 .Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -.. sprinkle with white decorator's sugar. Place pecans on waxed paper... Beat until frosting is smooth and of spreading consistency. Frost top of cake with remaining frosting in spiral design using large spatula. Hold cake as shown in diagram.. 14 to 16 servings ____________________ Please note. stir in additional syrup.1 betty crocker best of baking recipes. 1/2 teaspoon at a time. Squeeze melted chocolate onto waxed paper into twig shapes..

. 0 Vegetable..betty crocker best of baking recipes. Inc. Beat on high speed 2 minutes. Pour batter into pans.. Place nuts on waxed paper.. candies or flaked coconut to coat sides. 0 Lean Meat. 3/4 cup sugar.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. 9 × 1 1/2 inches or 8 × 1 1/2 inches. 1 1/2 Other Carbohydrates Nutr. remove from pans. Beat in 1 cup sugar. Spread evenly in pans. 0 Fruit. Spread half of the egg white mixture over batter in each pan. (36% calories from fat)... Grease and flour 2 round pans.. scraping bowl occasionally (batter will be stiff). Beat on high speed 3 minutes. or 3 round pans.." Yield: "1 Cake" . Cool 10 minutes... 1998. 9 × 1 1/2 inches. Beat flour..Per serving: 246 Calories (kcal). Grease sides of 2 round pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Beat all ingredients in large bowl on medium speed 30 seconds.txt Heat oven to 350º.separated sugar Heat oven to 325º. 14-16 servings ____________________ Please note. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. 36mg Cholesterol. 35g Carbohydrate. Assoc. 4g Protein. scraping bowl constantly. Line bottoms of pans with cooking parchment paper or waxed paper circles.. Page 242 .. scraping bowl occasionally. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts. 2 Fat. scraping bowl constantly. 1 tablespoon at a time. milk. Cool completely.. shortening. Hold cake as shown in illustration. 8 × 1 1/2 inches.. the baking powder. on high speed until stiff peaks form.. vanilla and egg yolks in medium bowl on low speed 30 seconds. 320mg Sodium Food Exchanges: 1 Grain(Starch). Roll side carefully in nuts to coat.. Beat egg whites in small bowl on medium speed until foamy. salt. 10g Total Fat.

263mg Sodium Food Exchanges: 1 Grain(Starch). 5g Protein. 3 Other Carbohydrates Nutr. Cook ground beef and onion in 2-quart saucepan over medium heat. Let stand uncovered 10 minutes.. drain. Cool completely. Cook and drain pasta shells as directed on package. meringue sides up. green chiles and chile beans. Pour remaining tomato sauce mixture over shells.... 22g Total Fat.. 13 × 9 × 2 inches. chile powder and 2 teaspoons cumin. Assoc." Yield: "1 Cake" . until beef is brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat. stirring occasionally. on wire racks. Copyright: "© General Mills. ____________________ Please note. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -. Page 243 .Per serving: 461 Calories (kcal).undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Loosen meringues from edges of pans with knife point if necessary.. 4 Fat. ____________________ Please note. 0 Vegetable.. Place layers. reserve. While pasta is cooking. Sprinkle with cheese.. Cover and bake 30 minutes.. Carefully remove from pans and peel off paper... Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish...Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. flour.betty crocker best of baking recipes. the cilantro.. Cool 10 minutes. Stir in 1 teaspoon cumin. mix tomato sauce.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -. Inc. (43% calories from fat). 1998... 61g Carbohydrate. Place filled sides up on sauce in dish. 0 Fruit. 96mg Cholesterol.drained (15 ounce) can chile beans in sauce -.txt Bake 30 to 35 minutes or until meringue looks set and dry..

48g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º... 0 Fruit. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet. 3 Vegetable.. chiles and egg in medium bowl. 0 Other Carbohydrates Nutr. Bake 10 to 12 minutes or until golden brown....Per serving: 429 Calories (kcal). margarine... 0 Lean Meat.... especially when stuffed with the Mexican-inspired filling here. 3g Carbohydrate. (25% calories from fat). 26g Protein. Inc. 0 Fruit. 2g Protein.txt Description: "Jumbo pasta shells are a fun change of pace.. Inc. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -.. Stir in cheese..Per serving: 55 Calories (kcal). 11g Total Fat.... 0 Vegetable. 1998..." T(Bake): "0:30" . 1/2 Fat. Assoc. 45mg Cholesterol." Yield: "24 Puffs" . : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 ... 1/2 Fat. 107mg Sodium Food Exchanges: 0 Grain(Starch).. 4g Total Fat...... Grease cookie sheet.betty crocker best of baking recipes...Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -." Copyright: "© General Mills. Assoc. ____________________ Please note. 13mg Cholesterol. 2 1/2 Lean Meat. 493mg Sodium Food Exchanges: 2 Grain(Starch). 1998. Copyright: "© General Mills..... 0 Other Carbohydrates Nutr. (62% calories from fat). Mix baking mix..

Bake 25 to 30 minutes or until light brown. (34% calories from fat). oats.Preparation Method -----------. Nutr.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . Substitute for the mincemeat and walnut mixture.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. Grease rectangular pan. Sprinkle with remaining crumbly mixture. 1/2 Fruit.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º. Mix mincemeat and walnuts. 1998..Per serving: 125 Calories (kcal). cutting diagonally in opposite direction.. 1 1/4 cups chopped dates. 0 Vegetable.. make a diagonal cut from corner to corner.. 5g Total Fat. Continue making cuts parallel to first cut. ____________________ Please note...." Yield: "42 Bars" . Mix brown sugar. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -. Cook over medium-low heat about 10 minutes. spacing them about 1 1/2 inches apart. 1 Fat..Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes. While warm. Assoc. margarine and shortening in large bowl. Repeat.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -.. 1g Protein.. Press half of the crumbly mixture in pan. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. 21g Carbohydrate.... stirring constantly. 0mg Cholesterol. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches. 0 Lean Meat... Mix 1 1/2 cups chopped dried apricots. press lightly. Inc. salt and baking soda until crumbly. Stir in flour. spread over layer in pan. Sprinkle with powdered sugar. until thickened...

... undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups.cut into 1-inch pieces red bell pepper -. 1 1/2 Fat. 1/2 Fruit.txt tablespoons margarine or butter (from a stick) -. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry.25 ounces) crushed pineapple in syrup.undrained teaspoon grated orange peel Heat oven to 400º.... Inc. 0 Vegetable. Stir with fork. Copyright: "© General Mills..cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 . Store any leftover topping in tightly covered container in refrigerator. 1g Protein. 206mg Sodium Food Exchanges: 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Heat in saucepan. 0mg Cholesterol. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -..cut into 8 wedges and separated zucchini -. Sprinkle with baked topping.Per serving: 247 Calories (kcal). ____________________ Please note..softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -.cut into 1 1/2-inch chunks green bell pepper -.Preparation Method -------------------------------eggplant (1 1/2 pounds) -.. stirring a few times. Assoc. 1998." .2 1/4 1 1 1 betty crocker best of baking recipes.cut into 1-inch pieces onion -. 0 Lean Meat. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr.. 47g Carbohydrate. until hot: 1 can (21 ounces) apple pie filling 1 can (8.. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter. 7g Total Fat... (24% calories from fat).

Cool 10 minutes.if desired Heat oven to 350º. Copyright: "© General Mills. Do not underbeat. oregano. salt and pepper. Bake uncovered 30 minutes. 0 Lean Meat.. 5g Total Fat." . 1998.. vinegar. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. 9g Carbohydrate.. if desired. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -. toss to coat. 0 Fruit. Place eggplant. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. coffee. Continue beating until stiff. 1 tablespoon at a time.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. just toss roasted vegetables with 8 ounces of cooked pasta. 139mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Vegetable.. ____________________ Please note.. (53% calories from fat). Cool on wire rack. Bake 20 to 25 minutes or until set.. Grease cookie sheet lightly. 2g Protein. Inc...Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle evenly with basil.. bell peppers. 0mg Cholesterol.seeded and cut into 2 inch pieces Grated Parmesan cheese -. cream of tartar and salt in medium bowl on high speed until foamy... remove from cookie sheet..Per serving: 85 Calories (kcal).3 2 1 1/2 1/4 1 betty crocker best of baking recipes.. on high speed. Beat in sugar. Beat egg whites. Add tomatoes.. Bake uncovered about 15 minutes longer or until vegetables are tender. Drizzle evenly over vegetables.. Fold in coconut. Mix oil. zucchini and mushrooms in 3-quart casserole. Nutr. Fold in cocoa. Serve with cheese. Sprinkle with additional cocoa or drizzle with melted chocolate. onion. Assoc. 1 Fat. Page 247 ...

omit baking powder and salt. 2 Fat..... 0 Vegetable.betty crocker best of baking recipes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º. Immediately remove from pan. 1g Total Fat." Yield: "12 Muffins" .Per serving: 181 Calories (kcal).Per serving: 28 Calories (kcal)... Grease bottoms only of 12 medium muffin cups. trace Protein. 316mg Sodium Food Exchanges: 1 Grain(Starch).. Page 248 . 0 Fat. Inc. 19mg Sodium Food Exchanges: 0 Grain(Starch)... oil and molasses.. Inc.. 4g Carbohydrate. 0 Lean Meat.txt ____________________ Please note. (49% calories from fat).. 1/2 Other Carbohydrates NOTES : *If using self-rising flour... Copyright: "© General Mills. 0 Fruit.... Assoc. 0 Lean Meat. 3g Protein. (36% calories from fat). Copyright: "© General Mills... Mix remaining ingredients. 1998... 10g Total Fat. Pour milk on cereal in medium bowl and let stand 1 minute. 1998. 0 Vegetable... 2 1/2 × 1 1/4 inches." Yield: "42 Cookies" . Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy).. 20g Carbohydrate. Beat in egg. 0 Fruit. Divide batter evenly among muffin cups. 0 Other Carbohydrates Nutr. : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -...... or line with paper baking cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 20 minutes or until golden brown. 18mg Cholesterol.... 0mg Cholesterol.

. Use Medium or Light crust color. 4g Protein. 0 Vegetable.Preparation Method -------------------------------water margarine or butter -. Assoc.... 456mg Sodium Food Exchanges: 1 Grain(Starch). Measure carefully. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -." Yield: "1 Loaf" ..... or make 1-pound recipe for bread machines that use 2 cups flour.Per serving: 294 Calories (kcal).txt Nutr..softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack. 0 Fruit. 1998..betty crocker best of baking recipes. 4 1/2 Fat...Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 21g Carbohydrate. 23g Total Fat. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -.softened bread flour Page 249 ... Select Whole Wheat or Basic/White cycle. ____________________ Please note.. Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. (67% calories from fat). 55mg Cholesterol. 0 Lean Meat. Copyright: "© General Mills. Assoc... 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket.

Assoc. on ungreased cookie sheet.. (70% calories from fat).. 25g Total Fat. 1998. Sprinkle with basil and cheeses. Use Medium or Light crust color. ____________________ Please note.. or make 1-pound recipe for bread machines that use 2 cups flour. Page 250 .. Cut each pita round into 8 pieces. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. using knife. Copyright: "© General Mills...txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Measure carefully. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. 5 Fat.. Nutr. Split each pita bread around edge in half. Select Whole Wheat or Basic/White cycle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 520mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Loaf" .Per serving: 305 Calories (kcal). 0 Fruit. Arrange mushrooms on pita breads. 0 Vegetable... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. ____________________ Please note. Remove baked bread from pan and cool on wire rack. 20g Carbohydrate. Bake 8 to 10 minutes or until cheese is melted. 4g Protein.. Top with onion and bell pepper..3/4 2/3 2 1 2 betty crocker best of baking recipes.Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -. 62mg Cholesterol. Place pita rounds...thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º.. cut sides up.

Inc. 1/2 Vegetable....softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º.... Nutr.Per serving: 103 Calories (kcal). 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces..betty crocker best of baking recipes. 5g Protein. scraping bowl a Page 251 .. drained.." .Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -. can be substituted for fresh mushrooms. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 12g Carbohydrate. (34% calories from fat). softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. 1998. Assoc...txt Copyright: "© General Mills... 152mg Sodium Food Exchanges: 1/2 Grain(Starch)... until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter. 1/2 Lean Meat... Grease square pan with: Shortening Put small amount in pan and shake to coat. 1/2 Fat. scraping the bowl all the time. 0 Fruit. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. 13mg Cholesterol. 4g Total Fat.

5g Protein. stir in more milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc..Per serving: 364 Calories (kcal)." Yield: "1 Cake" . Inc.. If frosting becomes too stiff to spread. 1998.. 1/2 teaspoon at a time. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 12g Total Fat. 21mg Cholesterol.Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. ____________________ Please note.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup .. Nutr. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan. Cool on wire rack..melted Brownies -. 1/2 Fruit. 0 Vegetable. Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable...betty crocker best of baking recipes. 0 Lean Meat.. Copyright: "© General Mills.... (29% calories from fat).. 2 1/2 Fat.. If you like. 61g Carbohydrate.txt few times..

" Yield: "48 Brownies" . 13 × 9 × 2 inches. Inc. flour. Reserve 3/4 cup of the oatmeal mixture. Sprinkle with reserved oatmeal mixture..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. 4g Total Fat.Preparation Method -----------.. Grease baking pan. Assoc. trace Cholesterol. Mix oats. 13 × 9 × 2 inches... Prepare Brownies as directed—except omit nuts. 1/2 Other Carbohydrates Nutr.. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. Spread dough over baked layer. Press remaining oatmeal mixture in pan.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.. Stir in sugar. Copyright: "© General Mills.Per serving: 69 Calories (kcal). brown sugar and baking soda. about 35 minutes. 0 Fruit.betty crocker best of baking recipes..txt Heat oven to 350º.. Page 253 . Bake until brownies begin to pull away from sides of pan.. (Do not overbake.. Spread in pan. 0 Vegetable. Heat chocolate and shortening in 3-quart saucepan over low heat until melted.) Cool.. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Bake 10 minutes. cut into about 1 1/2-inch squares. stir in margarine.. (45% calories from fat).. eggs and vanilla... Grease baking pan. 9g Carbohydrate. 0 Lean Meat. 1998.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat. remove from heat. cool 5 minutes. 1g Protein. Mix in remaining ingredients.

24g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.separated Heat oven to 375º.) Cool slightly.. 2 Fat.. Butter 6-cup soufflé dish. 1998. gently mashing.txt Bake until brownies begin to pull away from side of pan. about 2 × 1 1/2 inches. shaking off excess..peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -. Cook asparagus as directed on package. ____________________ Please note. continue beating until smooth and of spreading consistency. 0 Vegetable.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -.. Inc. Nutr. Remove asparagus from flour. Sprinkle flour over asparagus. cool.. 21mg Cholesterol. if desired. drain well. onions and fillets of anchovy in food processor or in blender. 12g Total Fat. Stir in nuts. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted..-------------------------------cup olive oil tablespoons butter pound pearl onions -. cut into bars. Assoc.. Cool completely.. 3g Protein.. cover and process until smooth. spread with Glossy Chocolate Frosting (see recipe)..Per serving: 202 Calories (kcal). 0 Lean Meat.betty crocker best of baking recipes. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Stir in powdered sugar. 0 Fruit. omit baking powder and salt. about 30 minutes.. (49% calories from fat).. Place asparagus. beat until smooth.. Place pan of frosting in bowl of ice and water. toss until coated... milk and vanilla. Heat oil and butter in 10-inch skillet over medium-high heat. 97mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "36 Brownies" T(Bake): "0:30" . Sauté onions in oil mixture. (Do not overbake. 1 Other Carbohydrates NOTES : *If using self-rising flour.. salt.Preparation Method -----------.. until soft. Mix asparagus mixture and Page 254 . Copyright: "© General Mills.

1998. 0 Fruit. Roll dough with floured rolling pin into rectangle.txt remaining ingredients except egg whites thoroughly. Nutr... Place on cookie sheet.. Lightly grease cookie sheet.. Copyright: "© General Mills." .drained oil-cured Greek olives -.thawed (2 ounce) cans anchovy fillets -.cut in half and pitted Heat oil in 10-inch skillet until hot. Arrange anchovies in lattice pattern on onion mixture.thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.. (70% calories from fat)... Beat egg whites in large bowl on high speed until stiff but not dry. Heat oven to 425º. Cover and cook about 25 minutes. stirring occasionally.Per serving: 514 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 23g Carbohydrate. reduce heat.. 1 1/2 Lean Meat.. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -. 14 × 11 inches. Inc..betty crocker best of baking recipes. Spoon onion mixture evenly over dough to within 1 inch of edge. Let stand 15 minutes.. 41g Total Fat. Stir in basil and pepper.. 7 1/2 Fat. 2 Vegetable. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.. ____________________ Please note.. Stir in onions. 15g Protein. Top with olives..-------------------------------tablespoons olive or vegetable oil large onions -. Assoc...Preparation Method -----------. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears. 212mg Cholesterol. Shape bread dough into flattened rectangle on lightly floured surface. Cut into 2-inch squares. Fold asparagus mixture into egg whites. 1184mg Sodium Food Exchanges: 1 Grain(Starch). Bake 15 to 20 minutes or until crust is brown. ____________________ Page 255 . Let stand 15 minutes. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings. Carefully pour into soufflé dish. until onions are very tender.

. brush with beaten egg white. Cut into wedges to serve. 2g Page 256 . Cut margarine into flour.Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -.. Divide dough into 2 parts. 1998.txt Please note.. 4g Total Fat. ____________________ Please note. Turn dough onto lightly floured surface. (36% calories from fat)....beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º.Per serving: 61 Calories (kcal). 7g Carbohydrate.. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -. Immediately remove from cookie sheet." Yield: "35 Appetizers" . 0 Lean Meat... baking powder and salt with pastry blender until mixture resembles fine crumbs. Inc. sugar. Description: "Scones come from Scotland and are often cooked on a griddle. currants and just enough half-and-half until dough leaves side of bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Bake 10 to 12 minutes or until golden brown.. 1/2 Fat.betty crocker best of baking recipes.... Soak currants in warm water for 10 minutes to soften. Stir in orange peel. Knead lightly 10 times.. drain...... 2g Protein.beaten half-and-half (4 to 6 tablespoons) egg white -.. Place on ungreased cookie sheet.. 2g Total Fat. egg.. Copyright: "© General Mills. Assoc. Inc.. Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. 1998.. 200mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "20 Scones" ... 0 Vegetable. 0 Fruit... (35% calories from fat).... Roll or pat into two 6-inch circles about 1/2 inch thick.. 0 Other Carbohydrates Nutr.Per serving: 93 Calories (kcal). 3mg Cholesterol.

0 Other Carbohydrates Nutr. Make an indentation in center of each loop. until mixture looks like fine crumbs. Stir egg yolks and milk into flour mixture until soft dough forms. 0 Vegetable. Cut in butter. refrigerate 5 to 10 minutes. 0 Lean Meat. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. Punch down dough.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. 1/2 Fat. 0 Fruit. 13g Carbohydrate. Immediately remove to wire rack. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. Brush dough with egg white. sugar and salt. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. For each twist. until drizzling consistency. (If dough shaping.txt Protein. 10mg Cholesterol. Lightly grease 2 large cookie sheets with shortening. Mix in flour. Fill with 1/2 to 1 teaspoon jam. cool slightly. on lightly floured surface. Separate egg yolks from egg whites. stir in additional water. Assoc. Bake about 15 minutes or until light golden brown. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. 1/2 teaspoon at a time. If necessary. Heat oven to 350º. Roll 1 part dough at a 7 inches. Divide time into rectangle. ____________________ Page 257 .Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. stretching strip slightly.) Cut nine 1-inch strips. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. using pastry blender or crisscrossing 2 knives. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). pinch ends of each strip together to form ring. Drizzle Powdered Sugar Glaze over warm twists.betty crocker best of baking recipes.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. refrigerate egg whites for later use. then twist to form figure 8. Brush with egg white. Place at least 2 inches apart on cookie sheet.

2 cups of the sauce mixture and the remaining Mozzarella cheese. stirring occasionally. Heat oven to 350º. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe.. Heat to boiling. reduce heat. 0 Lean Meat.. ** We do not recommend using margarine or vegetable oil spreads. 0 Vegetable. (39% calories from fat). 0 Fruit. Uncover and bake until hot and Page 258 ...Preparation Method -------------------------------ground beef onion -. the remaining cottage cheese. Stir in parsley. Cover and refrigerate up to 12 hours.Per serving: 180 Calories (kcal).betty crocker best of baking recipes. tomatoes. 47mg Cholesterol. Simmer uncovered 20 minutes. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. 13 × 9 × 2 inches..txt Please note. Spread half of the cottage cheese over noodles. tomato soup.. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. Top with the remaining noodles and sauce mixture." Yield: "27 Twists" . 3g Protein..chopped (about 1/2 cup) garlic -. onion and garlic in Dutch oven until beef is brown. Top with 4 noodles. sprinkle with Parmesan cheese. Nutr. 1 1/2 Fat. Inc.. Bake covered 30 minutes... 1998. spread with 2 cups of the sauce mixture. drain. break up tomatoes. sugar. basil.. Repeat with 4 noodles.. 8g Total Fat. Copyright: "© General Mills... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. 241mg Sodium Food Exchanges: 1 Grain(Starch).. Sprinkle with 1 cup of the Mozzarella cheese...undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. 24g Carbohydrate. Assoc. seasoned salt. tomato paste and water.

. 28g Protein.. 32g Carbohydrate.txt bubbly.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl. (39% calories from fat). divide in half. 1/2 cup margarine. Stir in sugar. Stir in raisins. pine nuts and enough flour to make dough easy to handle... Cut an X shape 1/2 inch deep on top of each loaf.. seasoned salt. 3 1/2 Lean Meat.. 1 1/2 Fat. Knead about 5 minutes or until smooth and elastic.. the eggs. Assoc. 8 × 1 1/2 inches. tomato soup. Continue as directed. about 6 inches in diameter. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley. Beat until smooth..Per serving: 395 Calories (kcal). Place each loaf in ungreased round pan.betty crocker best of baking recipes. Let stand 15 minutes before cutting. Stir sauce into drained beef mixture.. Italians use it to mean the wide noodles used in many kinds of Italian dishes. 69mg Cholesterol. Place in greased bowl. 18g Total Fat... While Americans use the word lasagne to mean a casserole made with lasagne noodles. basil. casual get-togethers and potluck suppers. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. 30 to 40 minutes longer. 1 1/2 Vegetable.. ____________________ Please note. sugar..) Punch down dough. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr. turn greased side up. citron. lemon peel. canned tomatoes.. Inc. Shape each half into round loaf.. 0 Fruit. always perfect for family meals. 1998.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. salt. Copyright: "© General Mills." . tomato paste and water. 0 Other Carbohydrates NOTES : Lasagne is an American favorite.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. cheese and tomato sauce. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (Dough is ready if indentation remains when touched. Do not simmer. Cover and let rise in warm place 1 1/2 to 2 hours or until double. Turn dough onto lightly floured surface. vanilla and 2 1/2 cups of the flour. gently roll in flour to coat. Page 259 ..

baking powder and salt just until flour is moistened... Divide batter evenly among muffin cups (cups will be almost full). Inc.Per serving: 135 Calories (kcal). fasten with paper clip. oil and egg in large bowl. 1/4 cup Parmesan cheese. the basil... 22g Carbohydrate.. Fit and coil paper around inside of pan." Yield: "2 Loaves" .. or line with paper baking cups... Immediately remove from pan. Stir in flour. Copyright: "© General Mills. 3g Protein.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. 2 1/2 × 1 1/4 inches. Beat milk. forming a collar. 4g Total Fat. Assoc. Remove loaves from pans to wire rack. Repeat for second loaf..txt Generously grease one side of a strip of heavy brown paper. about 25 × 4 inches. Bake 18 to 20 minutes or until golden brown. (25% calories from fat). Brush margarine on tops of loaves.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. Cover and let rise about 1 hour or until double.. 1998. 2 loaves (16 slices each) ____________________ Please note. 1/2 Fat. Fold in tomatoes and olives.. ____________________ Page 260 .... Bake 35 to 45 minutes or until golden brown. Sprinkle with Parmesan cheese. cool. 0 Lean Meat. 0 Fruit. 27mg Cholesterol. Grease bottoms only of 12 medium muffin cups.betty crocker best of baking recipes. remove paper. 1/2 Other Carbohydrates Nutr. 0 Vegetable. greased side toward center. 109mg Sodium Food Exchanges: 1 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. Heat oven to 350º.

1 1/2 Fat. 233mg Sodium Food Exchanges: 1 Grain(Starch). beginning at narrow end... pimiento and mustard. (41% calories from fat). : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -.. Cut into 1-inch slices..drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------.txt Please note. pinch edge to seal. 0 Vegetable." Yield: "12 Muffins" . 20mg Cholesterol. 0 Fruit..-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. on ham mixture. 6 to 8 servings ____________________ Please note. 4g Protein. Roll up. 0 Lean Meat. pour into ungreased baking dish. 8 × 8 × 2 inches. Mix ham. 0 Other Carbohydrates Nutr. Arrange slices. Inc. baking powder and salt with pastry blender until mixture resembles fine crumbs... Page 261 . Cut shortening into flour. Knead lightly 10 times.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 20 to 30 minutes.. Turn dough onto lightly floured surface. sprinkle with parsley. 18g Carbohydrate.betty crocker best of baking recipes. 1998. Bake until biscuits are golden brown. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. Roll into rectangle. 7g Total Fat. 12 × 9 inches.. Assoc.... Copyright: "© General Mills. onion.. green pepper.Per serving: 156 Calories (kcal). cut sides up. soup...

. 0 Other Carbohydrates NOTES : *If using self-rising flour.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -...Per serving: 340 Calories (kcal).. 0 Fruit.. 1998. Bake pastry cutouts and pie until cutouts and pie are golden brown. Mix flour.. 15g Total Fat. leaf and pear shapes (see photograph). Cool.betty crocker best of baking recipes. Prepare pastry as directed—except flute bottom crust.... 1998... Pour into pastry-lined pie plate.drained and cut into halves Sugar Cook cranberries. if desired.. (47% calories from fat)... (22% calories from fat). 1 1/2 cups sugar. 28g Carbohydrate.. about 5 minutes.. 11g Protein. Sprinkle with sugar.Per serving: 296 Calories (kcal).drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -..... 2 1/2 Other Carbohydrates Page 262 . Nutr. Inc. Arrange cutouts on pie. Heat oven to 400º. place on ungreased cookie sheet. 9g Total Fat. 1 Lean Meat. omit baking powder and salt. 8mg Cholesterol. 1/2 Vegetable.." Yield: "1 Pie" .. ____________________ Please note. 0 Lean Meat.. 7 to 10 minutes for cutouts and about 40 minutes for pie. the pineapple and 1/4 cup of the reserved syrup." .txt Copyright: "© General Mills. stir into cranberry mixture. Copyright: "© General Mills. 2 1/2 Fat. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... salt and cinnamon.. 25mg Cholesterol.. 1 Fruit.Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -. 203mg Sodium Food Exchanges: 1 Grain(Starch). 65g Carbohydrate.. until cranberries are tender.. cut partridge. Inc.. 0 Vegetable.... stirring constantly. Assoc.. 1 1/2 Fat. Gently press pear slices spoke-fashion onto cranberry mixture. After rolling pastry for top crust. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -.

Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Press firmly around edge with tines of fork.. pinch again to sharpen.Per serving: 268 Calories (kcal). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. pressing on rim to seal.. dipping fork into flour occasionally to prevent sticking..betty crocker best of baking recipes. Fold into fourths.. Fold and roll top edge under lower edge. Or build up edge of pastry.. Prick bottom and side thoroughly with fork. 3 1/2 Fat. 3g Protein. cut slits so steam can escape... 0 Vegetable. Bake 8 to 10 minutes or until light brown. 0 Lean Meat. Place over filling and unfold. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Turn desired filling into pastry-lined pie plate. cool. tree) or cut around your own patterns. unfold and ease into plate. Nutr. 1 tablespoon at a time. 17g Total Fat. For Baked Pie Shell: Heat oven to 475º.. 16mg Cholesterol. Trim overhanging edge of pastry 1/2 inch from rim of plate.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)." Yield: "2 Crusts" . 0 Other Carbohydrates Page 263 . Assoc. Copyright: "© General Mills. Flatten pastry evenly on rim of pie plate.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... (59% calories from fat). Fold pastry into fourths... Pinch pastry into V shape. ____________________ Please note.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. 0 Fruit. star. Cut in lard until particles are size of small peas. pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Inc. Roll other round of pastry. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 24g Carbohydrate. Sprinkle with water.

." T(Bake): "0:40" . 13 × 9 × 2 inches..-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -.. (27% calories from fat).txt Nutr. Cook pasta as directed on package. 1998.Preparation Method -----------.. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -... Assoc. ____________________ Please note. 17g Protein.. 574mg Sodium Food Exchanges: 3 Grain(Starch). 2 Fat. 13g Total Fat. Spoon into ungreased rectangular baking dish. Inc.chopped (about 1/2 cup) teaspoon salt Page 264 ...thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. Cover and bake about 40 minutes or until hot and bubbly. 28mg Cholesterol. 1 Lean Meat.. Mix pasta and remaining ingredients.. Copyright: "© General Mills.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º.Preparation Method -----------... Assoc.Per serving: 421 Calories (kcal). 0 Other Carbohydrates Nutr. drain.. 3 Vegetable.-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar. 0 Fruit. 61g Carbohydrate..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

stirring frequently. stirring frequently with wire whisk. stirring occasionally. allspice. until bubbly. 1998. 37mg Cholesterol. Spread beef mixture evenly over pasta mixture.. Stir in milk..Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 ... Spread half of the pasta mixture in baking dish.. Stir in flour. 13 × 9 × 2 inches. While pasta is cooking. remove from heat and reserve.. cook ground beef and onion in 10-inch nonstick skillet over medium heat. Cook and drain pasta as directed on package.. Grease rectangular baking dish.. 0 Other Carbohydrates Nutr. 1 Fat.Per serving: 447 Calories (kcal). 25g Protein. Assoc.. Cook.txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º. 0 Fruit. broth and pepper.. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -. Cook. 1 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. drain. ____________________ Please note.. 1 1/2 Lean Meat.... cinnamon. wine and tomato paste. 11g Total Fat." T(Bake): "0:30" . Spread remaining pasta mixture over beef mixture. (21% calories from fat)... until mixture begins to thicken (do not boil). 438mg Sodium Food Exchanges: 3 Grain(Starch). Stir in salt. Bake uncovered 30 minutes. Stir in pasta. until beef is brown. Copyright: "© General Mills. nutmeg. Inc. Stir in cheese and parsley until cheese is melted. 62g Carbohydrate. Melt margarine in 3-quart saucepan over medium heat..

2 tablespoons sugar. 44mg Cholesterol.. Remove from pan. 7g Protein.. 9 × 1 1/2 inches. Assoc. 0 Lean Meat.. 1998.. Copyright: "© General Mills.... Grease round pan.. 0 Vegetable.chilled sugar almond extract Heat oven to 450º.txt cup shortening cup milk tablespoon margarine or butter -.. cool slightly. 1 Other Carbohydrates Nutr. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form. 27g Total Fat.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. Fill layers with half of the Almond Whipped Cream and peaches. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. Sprinkle with brown sugar and almonds. Spread in pan. brush with margarine..Per serving: 466 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until golden brown.finely chopped Page 266 . Mix flour. the baking powder and salt." . about 20 minutes. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -.. (50% calories from fat). 52g Carbohydrate.Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -. 5 Fat. 6 to 8 servings ____________________ Please note.melted Orange Rice -. Inc. Cut in shortening.(recipe follows) peach jam OR orange marmalade soy sauce garlic -. Stir in milk. Split shortcake to make 2 layers.... Top each serving with remaining whipped cream and peaches. 1/2 Fruit..

72g Carbohydrate. Nutr. 8 1/2 Lean Meat.... on oven rack in shallow pan.. Roast uncovered 45 minutes. Let stand 5 minutes before serving. Roast uncovered about 15 minutes longer. Mix jam... be sure not to grate in the white section—it has a bitter flavor.. 1 1/2 Vegetable. 5 Fat.softened Page 267 Measure -----------cup cup cup teaspoon cup .txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. 1998. 50g Total Fat. Inc. 0 Fruit. Add to oven with hens 35 minutes before hens are done. ____________________ Please note.. brushing once with jam mixture.. Mix rice. Brush with margarine. 65g Protein.sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º. Copyright: "© General Mills. Brush hens with jam mixture. brushing with margarine 3 or 4 times.. Cover and bake 30 to 35 minutes or until liquid is absorbed. until juices run clear.." ..Per serving: 1004 Calories (kcal).Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. Place breast sides up. Assoc. (44% calories from fat). Add parsley. toss until well mixed. orange peel and nutmeg in ungreased 1-quart casserole. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Serve with Orange Rice. soy sauce and garlic. 339mg Cholesterol... Heat oven to 350º.. Stir in carrots and broth.. Sprinkle with orange juice. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots. ORANGE RICE: When grating orange peel.betty crocker best of baking recipes. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. While hens are roasting prepare Orange Rice. Sprinkle cavities of hens with salt.

Bake about 10 minutes or until light brown. Divide dough in half. 1/2 Fat... 3g Total Fat. Roll each half into rectangle. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. Copyright: "© General Mills. grate your own nutmeg. 0 Vegetable. Inc.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. Mix margarine..Per serving: 68 Calories (kcal). Nutr. 11 × 7 inches. 0 Lean Meat. 6mg Cholesterol. shortening.. beginning at long side. reduce heat. Assoc." Yield: "60 Cookies" T(Bake): "0:10" . cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the eggs and vanilla. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Page 268 . 1 cup sugar. Cover and refrigerate at least 1 hour. ____________________ Please note. 0 Fruit. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. 1g Protein. Heat oven to 375º.. Place on ungreased cookie sheet. Pinch to seal. cool slightly.. on floured surface.. Wrap and refrigerate at least 4 hours or until firm. Mash with fork...... Heat to boiling. 1/2 cup sugar and the nutmeg in 1-quart saucepan.. (33% calories from fat).1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. water. Cut roll into 1/4-inch slices. 11g Carbohydrate. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. Stir in remaining ingredients.. 1998. Roll up tightly.. Stir in vanilla and milk. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches...

until melted. Assoc. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. ____________________ Please note.. cut slits so steam can escape. Bake 15 to 20 minutes or until brown. until syrup thickens. Copyright: "© General Mills. Inc. Cut into 10 1/2-inch circle.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (20% calories from fat). 0 Lean Meat.. Fold pastry into fourths... Stir in pears. Place over pears in skillet and unfold. If desired. carefully tuck edge down around pears. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur.. Nutr.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. Frosts one 13 × 9-inch cake or fills and frosts one 8. 24g Carbohydrate. 3g Total Fat. remove from heat. pear brandy. 1998.. Let stand 5 minutes. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. Page 269 ... Cover and process. Heat oven to 400º.. Serve with Pear Chantilly Cream. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat.txt Beat until smooth and spreadable. Cook 20 to 25 minutes. 1mg Cholesterol... 0 Fruit. Roll pastry into 10 1/2-inch square on lightly floured surface.. 27mg Sodium Food Exchanges: 0 Grain(Starch). stirring frequently...peeled. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. stirring constantly.or 9-inch two-layer cake.. invert onto heatproof serving plate.Preparation Method -------. 1g Protein. until smooth and spreadable. 1/2 Fat. stopping occasionally to scrape sides.betty crocker best of baking recipes..-----------.Per serving: 123 Calories (kcal)." Yield: "2 1/4 Cups" .thawed Pear Chantilly Cream -. use two forks and arrange pear slices overlapping in a pinwheel pattern.

.. Copyright: "© General Mills.betty crocker best of baking recipes..... 3g Protein.. Pour into pastry-lined pie plate. (53% calories from fat). Prepare pastry. 41mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 47g Carbohydrate. 5g Protein.(see recipe) sugar stick margarine or butter -. Inc... corn syrup.. Add 1 teaspoon vanilla with the egg. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. 78mg Cholesterol. 1/2 Lean Meat...... Bake 40 to 50 minutes or until center is set..Per serving: 429 Calories (kcal).." Yield: "1 Pie" . (47% calories from fat)... Assoc.Per serving: 496 Calories (kcal)... Page 270 . 5 Fat.. 0 Vegetable. Stir in pecans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit... Substitute 1 egg plus 4 egg whites for the 3 eggs. decrease the margarine to 1/4 cup. 426mg Sodium Food Exchanges: 1 Grain(Starch). Beat sugar. 0 Lean Meat.. 27g Total Fat. 0 Vegetable. Lighter Pecan Pie: For less fat and fewer calories per serving. 1998." ... Inc. ____________________ Please note. 1 Fruit. 63g Carbohydrate.Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -. margarine. 1998. 127mg Sodium Food Exchanges: 1 Grain(Starch).txt ____________________ Please note.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º.. 1 Other Carbohydrates Nutr... 26g Total Fat. Copyright: "© General Mills. salt and eggs in medium bowl with wire whisk or hand beater until well blended. 5 Fat. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -.....

Nutr. Inc...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.Per serving: 134 Calories (kcal).. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans." Yield: "1 Crust" ..... 0 Lean Meat. 0 Fruit. 12g Carbohydrate.. even with plate. dipping fork into flour occasionally to prevent sticking. For Baked Pie Shell: Heat oven to 475º. cool.. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. 1 1/2 Fat. 0 Other Carbohydrates Page 271 .. ____________________ Please note.. Sprinkle with water.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 8mg Cholesterol. 0 Vegetable. unfold and ease into plate. Bake 8 to 10 minutes or until light brown. Fold pastry into fourths.. 2g Protein.. 9g Total Fat. Fill and bake as directed in recipe. shape into flattened round on lightly floured cloth-covered surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork. pinch again to sharpen. pressing firmly against bottom and side. Press firmly around edge with tines of fork..txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves. Assoc. Pinch pastry into V shape. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 134mg Sodium Food Exchanges: 1 Grain(Starch). Flatten pastry evenly on rim of pie plate.. (59% calories from fat). Fold and roll pastry under. Gather pastry into ball. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Copyright: "© General Mills. Trim overhanging edge of pastry 1 inch from rim of plate. Cut in lard until particles are size of small peas. 1998.betty crocker best of baking recipes. 1 tablespoon at a time.. Or build up edge of pastry.

. store in airtight container.. Bake about 12 minutes or until bottoms are golden brown.. Remove from cookie sheet. replacing fruit slice frequently." Copyright: "© General Mills.. 14mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. 0 Fat. 1g Protein... Shape dough into 3/4-inch balls. crunchy morsels are Christmas favorites. egg and anise oil in large bowl. 6g Carbohydrate. Assoc. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Nutr. For softer cookies.Per serving: 37 Calories (kcal)... molasses.. The traditional German spelling is Pfeffernusse.. Description: "These spicy. 1g Total Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. store with an apple or orange slice in airtight container.. (28% calories from fat). 0 Fruit. Place about 1 inch apart on ungreased cookie sheet. Inc. Knead dough until stiff enough to mold. water.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º.. 2mg Cholesterol. and many people like to call them by this name.betty crocker best of baking recipes. 0 Vegetable. Assoc. Mix brown sugar. 0 Lean Meat. Stir in remaining ingredients.. 1998. shortening... Nutr. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. Cool on wire rack." Yield: "96 Cookies" ..

8g Protein. Assoc... 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.... Inc.. 1998. Select Basic/White cycle." Yield: "1 Loaf" . Nutr..Per serving: 210 Calories (kcal). Remove baked bread from pan and cool on wire rack. 28g Carbohydrate.. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -. 1 Fat.txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Fruit... Copyright: "© General Mills. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... Measure carefully.Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . 13mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour. Use Medium or Light crust color.Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 7g Total Fat.. ____________________ Please note. (31% calories from fat). 0 Vegetable. 1/2 Lean Meat. Do not use delay cycles... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

. oregano and salt. Remove baked bread from pan and cool on wire rack. Do not use delay cycles. 0 Vegetable. 1/2 Lean Meat. Select Basic/White cycle. Measure carefully. Use Medium or Light crust color. 15mg Cholesterol. Pour spaghetti sauce over toppings. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 9 × 1 1/4 inches... Sprinkle mushrooms. ____________________ Please note. Sprinkle with cheese.. Bake about 5 minutes longer or until cheese is light brown...." Yield: "1 Loaf" . Mix beef.. (33% calories from fat). carefully drain. bell pepper. 8g Total Fat. Nutr..txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Let pie stand 5 minutes before cutting.betty crocker best of baking recipes. 1 Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 8g Protein.. Copyright: "© General Mills. ____________________ Page 274 .Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. press evenly against bottom and side of ungreased pie plate.. 1998. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc. 27g Carbohydrate.. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour. egg.Per serving: 217 Calories (kcal)... pepperoni and olives into meat—lined plate. bread crumbs. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -..

.... 1 1/2 Vegetable. until smooth. 1998.. (58% calories from fat).. 5g Protein.Per serving: 323 Calories (kcal). 791mg Sodium Food Exchanges: 1/2 Grain(Starch).... Inc.... 3 Lean Meat. 0 Fruit.txt Please note........ : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 23g Total Fat.betty crocker best of baking recipes. Copyright: "© General Mills.. 14g Carbohydrate. 0 Other Carbohydrates Nutr." Yield: "1 1/3 Cups" . Assoc.. 191mg Sodium Food Exchanges: 0 Grain(Starch)... 0 Fruit.. 24g Protein. Cover and blend on medium speed about 3 minutes.. 3 Fat.. 2g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor. 105mg Cholesterol. 33g Total Fat. 1998.Per serving: 362 Calories (kcal).. stopping occasionally to scrape sides.. 1/2 Lean Meat... 8mg Cholesterol. Inc. (91% calories from fat). ____________________ Please note." Yield: "1 Pie" . 0 Vegetable. : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 . Toss with hot cooked pasta. if desired... Assoc. 0 Other Carbohydrates Nutr. 6 Fat. Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

gently roll in flour to coat.beaten Heat oven to 400º.thawed cup Spinach Pesto -... Cut shortening and pesto into flour... 0 Vegetable. Turn dough onto lightly floured surface.(see recipe) OR cup other prepared pesto egg -.. 14 × 10 inches. 2 Fat.Per serving: 188 Calories (kcal). Sprinkle with cheese...Preparation Method -----------. 0 Other Carbohydrates Nutr. 1998. Spread 1/2 cup of the Page 276 . Immediately remove from cookie sheet. 20g Carbohydrate.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º.txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. 4g Protein. Copyright: "© General Mills. 0 Lean Meat. Bake 10 to 12 minutes or until golden brown. Assoc. Serve hot. 0 Fruit. Inc.." Yield: "10 Biscuits" . : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -.. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. Roll or pat 1/2 inch thick. Stir in just enough milk so dough leaves side of bowl and forms a ball. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place about 1 inch apart on ungreased cookie sheet. Cut with floured 2 1/2-inch biscuit cutter.. ____________________ Please note...-------------------------------(17 1/4 ounce) package frozen puff pastry -. 10g Total Fat. Roll each sheet of puff pastry on a very lightly floured surface into rectangle.betty crocker best of baking recipes.... Knead lightly 10 times. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2mg Cholesterol.. (48% calories from fat).

0 Vegetable. Inc... until finely chopped and smooth. stopping processor occasionally to scrape sides. blending until smooth after each addition. 5mg Cholesterol. Cover and blend on high speed about 1 minute. Cut into 1/2-inch slices.. 6g Carbohydrate.. 41mg Sodium Food Exchanges: 1/2 Grain(Starch).." Page 277 ..Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. ____________________ Please note. Bake 8 to 10 minutes or until golden brown." Yield: "40 Appetizers" .Per serving: 78 Calories (kcal). 0 Lean Meat. Place on ungreased cookie sheet.. Copyright: "© General Mills. 6g Total Fat. Add remaining spinach and process about 2 minutes. 0 Other Carbohydrates Nutr. 1998. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Copyright: "© General Mills. ____________________ Please note.. stopping blender occasionally to scrape sides.. 1g Protein.. 1998... using sharp knife.. 1 cup at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (65% calories from fat).. 0 Fruit..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 1 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides. brush edge of roll with egg and pinch into roll to seal. Assoc. Inc. Cover and process 1 minute. (Or place all ingredients except spinach in blender. Add spinach. Loosely roll pastry from narrow end.

... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Do not use delay cycles.. Either way. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc... 0 Vegetable. Use Medium or Light crust color. 4g Total Fat.. 5g Total Fat. 44mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -. Description: "The pesto adds a wonderful flavor to this bread. Assoc.. 0 Lean Meat.." Yield: "1 Loaf" . 2mg Cholesterol. 0 Vegetable.. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe.. 1998. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..Per serving: 45 Calories (kcal).... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.. Inc.. 1g Protein. Select Basic/White cycle. Remove baked bread from pan and cool on wire rack. trace Carbohydrate.. Measure carefully. 6g Protein.. 28g Carbohydrate. You can use any pesto you want. 1mg Cholesterol. 1/2 Fat.Preparation Method -------------------------------coarsely chopped... 0 Lean Meat. drain. : 1447 1582 4449 0 0 0 2019 Page 278 . (19% calories from fat)... (88% calories from fat). or make 1-pound recipe for bread machines that use 2 cups flour.. ____________________ Please note..betty crocker best of baking recipes.. 0 Fruit....txt Yield: "7 1/2 Cups" . 1 Fat.. 0 Other Carbohydrates Nutr... Nutr. it's delicious!" Copyright: "© General Mills..Per serving: 170 Calories (kcal).

0 Vegetable. (21% calories from fat).. 0 Fruit. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.Per serving: 173 Calories (kcal).betty crocker best of baking recipes. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch). softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note. Use Medium or Light crust color.Preparation Method -------------------------------coarsely chopped. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. Do not use delay cycles. 2mg Cholesterol. drain. 1998. Assoc. Select Basic/White cycle.. Inc.. Remove baked bread from pan and cool on wire rack.Preparation Method Page 279 .. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened." Yield: "1 Loaf" .... 1/2 Fat.... : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -.. Description: "The pesto adds a wonderful flavor to this bread. 6g Protein..txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour.. Either way. You can use any pesto you want... Measure carefully. 4g Total Fat.. it's delicious!" Copyright: "© General Mills. 28g Carbohydrate.

____________________ Please note. 8g Protein. Inc. 1 Lean Meat. (56% calories from fat).-------------------------------English muffins tablespoons margarine or butter -..Per serving: 203 Calories (kcal). 13g Total Fat..." . 23mg Cholesterol. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -. Assoc.. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2 Fat..-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -.. Split with fork. on cookie sheet.. Copyright: "© General Mills.. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 ..softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º. 1998.-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes..Preparation Method -----------... with sides touching.. 0 Fruit. Put wedges. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr.txt -----------. then toast: 3 English muffins Mix in small bowl with spoon. Separate into wedges. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.. 424mg Sodium Food Exchanges: 1 Grain(Starch).. then spread on muffin halves: 2 tablespoons margarine or butter. 14g Carbohydrate.

Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry. Cook and drain pasta as directed on package.. until no longer pink. 0 Fruit.. 1998.. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. While pasta is cooking.. Assoc. Cover and bake about 30 minutes or until hot and bubbly... 4 Fat... cook sausage in 10-skillet over medium-high heat. 46mg Cholesterol... 1 1/2 Lean Meat... Inc. 21g Protein. Knead Page 281 . 0 Other Carbohydrates Nutr. 75g Carbohydrate. Copyright: "© General Mills. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. stirring occasionally. Roll ball of dough around 3 or 4 times.betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 25g Total Fat.. (36% calories from fat). 4 1/2 Vegetable. Bake uncovered about 5 minutes or until cheese is melted. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch).. Sprinkle with cheese.Per serving: 606 Calories (kcal).txt Heat oven to 350º. Put dough on surface. drain. ____________________ Please note." . sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole... Mix pasta.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . Grease large bowl with: Shortening Put dough in bowl. Assoc. Put dough on surface.txt NOTES : *Do not use self-rising flour in this recipe.betty crocker best of baking recipes. Continue kneading about 5 minutes or until dough is smooth and elastic.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. Knead dough quickly and lightly by folding. Nutr. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick). then turn greased side up. pressing and turning. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. (Dough is ready if a mark stays when dough is touched. Roll ball of dough around 3 or 4 times. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture.

.. then in sugar-nut mixture. Assoc.Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . Immediately turn pan upside down onto serving plate. Bake 35 to 40 minutes or until golden brown.. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks. Heat oven to 375º. (If coffee cake browns too quickly. 0 Lean Meat. ____________________ Please note.. 0 Vegetable. cover loosely with aluminum foil. 0 Fruit.. then remove pan. 36g Carbohydrate. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 4g Protein..betty crocker best of baking recipes. (41% calories from fat). Dip each ball in margarine. Cover and let rise in warm place about 40 minutes or until balls double. line with aluminum foil. 13g Total Fat.) Top with another layer of balls.. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan..." Yield: "1 Cake" . : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.) Adult help: Loosen coffee cake from pan.... Copyright: "© General Mills. (If pan has removable bottom. 13mg Cholesterol.Per serving: 274 Calories (kcal).... Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. 1998. 2 1/2 Fat.txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist.. Inc. Put a single layer of balls in pan so they just touch. Shape dough into 1 1/2-inch balls. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr.

Pour into pan.. 5g Total Fat. (39% calories from fat). Assoc. 69mg Sodium Food Exchanges: 1/2 Grain(Starch).. vanilla and eggs in large bowl. 1/3 cup brown sugar and the margarine.... pecans.. Grease bottom only of loaf pan. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.Per serving: 116 Calories (kcal)..betty crocker best of baking recipes.. sour cream. 1998. 1 Fat. Heat oven to 300º.melted (8 ounce) packages cream cheese -. Beat cream cheese. remove from pan. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs.-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. Loosen sides of loaf from pan. 0 Fruit... 0 Lean Meat. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack before slicing. 16g Carbohydrate." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -----------. Inc. Store tightly wrapped in refrigerator up to 1 week. Stir in remaining ingredients.. 9 × 3 inches. 0 Vegetable. 2g Protein. Press evenly on bottom and side of ungreased springform pan. Mix sugar... oil.. 16mg Cholesterol.txt Heat oven to 350º.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. 1 cup brown sugar and Page 291 .. 1 loaf (24 slices) ____________________ Please note. 1/2 Other Carbohydrates Nutr. Copyright: "© General Mills.. Cool 10 minutes. Refrigerate 20 minutes. pumpkin.

Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. until golden brown.. 1/2 Lean Meat.melted (8 ounce) packages cream cheese -..Per serving: 329 Calories (kcal). remove side of pan.softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. Cover and refrigerate at least 3 hours but no longer than 48 hours.. 0 Vegetable.. 1998.txt the spices in large bowl on medium speed until smooth.. without stirring. Pour over crumb mixture. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein.. Add pumpkin... Inc. 1 1/2 Other Carbohydrates Nutr. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).. 21g Total Fat. Bake about 1 hour 15 minutes or until center is firm.. which could easily become a favorite Thanksgiving dessert." Yield: "1 Cheesecake" . : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -. Mix cookie crumbs and margarine.. Loosen cheesecake from side of pan. stirring until sugar is dissolved. (55% calories from fat). Prepare Caramelized Sugar.betty crocker best of baking recipes. Refrigerate any remaining cheesecake immediately. 33g Carbohydrate. Boil mixture over medium heat. Beat in eggs on low speed. Remove from heat and gently swirl until syrup stops cooking.. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. Place cheesecake on plate.. Assoc.." Copyright: "© General Mills. Boil syrup.. Press evenly on bottom Page 292 .. Description: "A wonderful variation on cheesecake. 68mg Cholesterol. 4 Fat.. drizzle with fork over top of chilled cheesecake. Let caramel cool about 1 minute or until thick enough to drizzle from fork. ____________________ Please note.

on low speed. remove side of pan. stirring frequently.. ____________________ Please note.. 24g Carbohydrate. one at a time. Beat cream cheese... 1 Other Carbohydrates Nutr. until sugar is melted and pecans are coated. cool." Yield: "1 Cheesecake" . Beat in eggs. 113mg Cholesterol. Cook 2 tablespoons sugar and the pecan halves over medium heat. Bake 10 minutes.. Reduce oven temperature to 300º. Assoc. ginger and cloves in large bowl on medium speed until smooth and fluffy. Loosen cheesecake from side of pan.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . Bake about 1 1/4 hours or until center is firm...Per serving: 338 Calories (kcal). 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. 5g Protein.. Serve cheesecake with whipped cream and garnish with pecans. Pour over baked layer.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -.. 1/2 Lean Meat. Carefully break nuts apart to separate if necessary...(see recipe) (8 ounce) package cream cheese -. Beat in pumpkin. (66% calories from fat).. Copyright: "© General Mills.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 9 × 3 inches. 1 cup sugar. cool. 1998.. Refrigerate any remaining cheesecake. Immediately spread on dinner plate or aluminum foil.txt of ungreased springform pan.betty crocker best of baking recipes. Cover and refrigerate at least 3 hours until chilled. 4 Fat. 26g Total Fat. 205mg Sodium Food Exchanges: 0 Grain(Starch). the cinnamon... Beat whipping cream in chilled small bowl until stiff. Inc.. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.

txt teaspoon vanilla Heat oven to 350º.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Assoc.. Press firmly around edge with tines of fork. (49% calories from fat).. 215mg Sodium Food Exchanges: 1 Grain(Starch). Trim overhanging edge of pastry 1 inch from rim of plate. Flatten pastry evenly on rim of pie plate. 1 Vegetable.. Pour into pastry-lined pie plate. cool.. Prepare pastry. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.. 0 Fruit. 6g Protein. Fold pastry into fourths. Inc. 1/2 Lean Meat. Fold and roll pastry under.Per serving: 324 Calories (kcal). Gather pastry into ball.. pressing firmly against bottom and side.. Refrigerate at least 4 hours. shape into flattened round on lightly floured cloth-covered surface. 3 1/2 Fat.. 97mg Cholesterol. Beat cream cheese. unfold and ease into plate.. even with plate.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Copyright: "© General Mills. Immediately spread with Sour Cream Topping. dipping fork into flour Page 294 .. SOUR CREAM TOPPING: Mix all ingredients." Yield: "1 Pie" . 35g Carbohydrate. Add remaining ingredients except topping.. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.1/4 betty crocker best of baking recipes. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sugar and flour in large mixer bowl until blended.. ____________________ Please note. 50 to 55 minutes.. 1 tablespoon at a time.. Sprinkle with water. 1998. 18g Total Fat. Bake until knife inserted in center comes out clean. Cut in lard until particles are size of small peas.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. beat on medium speed until smooth.

pinch again to sharpen. ____________________ Please note. 1998.. 9 × 1 1/2 inches. Reduce oven temperature to 300º. (59% calories from fat). 0 Lean Meat. 12g Carbohydrate. 9g Total Fat. Assoc.." Yield: "1 Crust" .txt occasionally to prevent sticking. Ease into quiche dish. 0 Other Carbohydrates Nutr... beat in remaining ingredients. Bake 15 minutes.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. Pinch pastry into V shape.. Sprinkle bacon.. 0 Vegetable. For Baked Pie Shell: Heat oven to 475º. cheese and onion in pastry-lined quiche dish. Pour into quiche dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8 to 10 minutes or until light brown. cool. 0 Fruit. Beat eggs slightly..betty crocker best of baking recipes. 134mg Sodium Food Exchanges: 1 Grain(Starch). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 1 1/2 Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Or build up edge of pastry.. Prepare pastry. Copyright: "© General Mills. 9 × 1 1/4 inches... Let stand 10 minutes before cutting. Prick bottom and side thoroughly with fork.. Inc.Per serving: 134 Calories (kcal)...crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. 2g Protein. 8mg Cholesterol. Fill and bake as directed in recipe. 9-INCH ONE-CRUST PIE: Page 295 . or pie plate...(recipe follows) bacon -. Bake about 30 minutes longer or until knife inserted in center comes out clean...

. 0 Vegetable. place in pie plate. 0 Fruit.. Gather pastry into a ball.. shrimp.) Increase salt to 1/2 teaspoon. pressing firmly against bottom and side..Preparation Method -----------. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel.Per serving: 617 Calories (kcal). 1 tablespoon at a time.or 11-inch tart pan. seafood sticks or salmon for the bacon and green onion for the onion... Inc. Fold pastry into fourths. Shape into flattened round on lightly floured cloth-covered board. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. 15g Protein. Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.betty crocker best of baking recipes.. Unfold and ease into plate. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. 9 × 1 1/4 inches. or 2 inches larger than 10. 9 1/2 Fat.. well drained. (77% calories from fat). 429mg Sodium Food Exchanges: 1 Grain(Starch).. 53g Total Fat. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -. 20g Carbohydrate..-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. and 1 jar (2 ounces) diced pimientos. (Pat crabmeat dry.. using pastry blender or crisscrossing 2 knives. 258mg Cholesterol.." .txt Cut shortening into flour and salt. Sprinkle with cold water. 1998. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. with the bacon.. Copyright: "© General Mills. *If using self-rising flour.softened Heat oven to 400º.. 1 1/2 Lean Meat. Nutr. Roll pastry into circle 2 inches larger than upside-down pie plate. if you like Page 296 . with floured cloth-covered rolling pin. Trim overhanging edge of pastry.. until particles are size of coarse crumbs. ____________________ Please note. omit salt... drained.

0mg Cholesterol. Cool slightly on wire rack... Nutr. Inc...Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) .txt Bake uncovered about 15 minutes or until hot and bubbly. While blueberry mixture is baking. 1 Fat. (18% calories from fat).. . : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º.Per serving: 227 Calories (kcal)... 320mg Sodium Food Exchanges: 1 Grain(Starch). 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea... 1g Protein. 45g Carbohydrate. Assoc.betty crocker best of baking recipes. 0 Lean Meat. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture.. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -. 0 Vegetable.... Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..." . ____________________ Please note. 0 Fruit. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4. 1998. 5g Total Fat. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter. Serve warm. . Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling. Bake uncovered 20 to 25 minutes or until topping is light brown..

18g Carbohydrate.. Spread beef mixture in pie plate. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. wash. 2 1/2 Fat.. Adult help: Meanwhile.. Copyright: "© General Mills. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr.. 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. Cool 5 minutes. Assoc. Top with tomatoes. 0 Fruit. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. Inc.Preparation Method -------------------------------Page 298 Measure ------------ . 168mg Cholesterol... then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. 1998.. 25g Protein. 394mg Sodium Food Exchanges: 1/2 Grain(Starch). Put in blender. 3 Lean Meat.txt Grease pie plate with: Shortening Adult help: Wash." Yield: "1 Pie" .betty crocker best of baking recipes...... 22g Total Fat. ____________________ Please note... : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. stirring often. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean..Per serving: 372 Calories (kcal). (53% calories from fat). 1 Vegetable.

.. Arrange graham crackers in single layer in ungreased jelly roll pan. Copyright: "© General Mills. Inc. 44mg Sodium Food Exchanges: 0 Grain(Starch). (55% calories from fat).Preparation Method -------------------------------margarine or butter (2 sticks) -.. 0 Fruit. spread evenly. Cool slightly.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -. 0 Vegetable...Per serving: 49 Calories (kcal). 0mg Cholesterol.. ____________________ Please note.. trace Protein... 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven.txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. Cut into 2 1/4 × 1 1/4-inch bars. switch their positions halfway through baking time. Nutr. 5g Carbohydrate.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes. 1/2 Fat. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). Stir in vanilla. 3g Total Fat." Yield: "48 Bars" .(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 .... Assoc. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. remove from heat. 0 Lean Meat.. Pour over crackers. 15 1/2 × 10 1/2 × 1 inch. Bake 8 to 10 minutes or until bubbly. Boil and stir 1 minute. Heat brown sugar and margarine to boiling.. Sprinkle with pecans.

raspberry is the favorite.. You'll find that blackberry is the jam of choice in Texas and the western states. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. Beat margarine and sugars in 3-quart bowl on medium speed. Boil and stir over low heat 2 minutes.. such as this spice-laden jam cake... Inc. baking powder.. Heat to boiling. until blended. 10 × 4 inches... 24g Total Fat. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Cool completely on wire rack. Heat to boiling.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º..Per serving: 524 Calories (kcal).. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. Frost with Caramel Frosting.. (Mixture will appear curdled. scraping bowl constantly. Pour into pan. Cool to lukewarm. cinnamon. nutmeg. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. Stir in brown sugar. 75g Carbohydrate. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. Beat in eggs and preserves until well blended. but in the Appalachian Mountain region. stir in additional milk. 1 teaspoon at a time. Cool 10 minutes.. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. remove from pan. Grease and flour tube pan. Stir in pecans. 48mg Cholesterol." Yield: "1 Cake" . remove from heat. stirring constantly. 0 Lean Meat.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. beat until smooth and of spreading consistency." Copyright: "© General Mills. Assoc.1 1/4 2 betty crocker best of baking recipes... 1998. 70 to 75 minutes. Beat on high speed 1 minute. (39% calories from fat).. Description: "This rich dense cake keeps well for several days. stir in milk. ____________________ Please note. If frosting becomes too stiff. salt and cloves alternately with buttermilk.) Beat in flour. beginning and ending with flour mixture... Gradually stir in powdered sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 6g Protein. 4 1/2 Fat. 0 Vegetable. until well blended. baking soda.

Stir raspberry preserves. the sugar.. 4g Protein.. Bake 20 to 25 minutes or just until almonds in topping begin to brown. Mix 3/4 cup of the flour.softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -.. using floured fingers. Stir in warm water. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 ..(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -. 11g Total Fat. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). 1/2 Lean Meat. (36% calories from fat). Inc. ____________________ Please note. margarine. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 13 × 9 × 2 inches. scraping bowl occasionally. almost to edges.txt tablespoons margarine or butter -. Cover and let rest 15 minutes.2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes... Pat dough evenly in bottom and 1/2 inch up side of pan." Yield: "1 Cake" . it's quick because there's no kneading or long rising time.(recipe follows) Streusel Topping -. Beat on medium speed 2 minutes. Serve warm or let stand until cool. spoon evenly over filling.... Prepare Cream Cheese Filling and Streusel Topping. Spread Cream Cheese Filling over crust. reserve.. Stir in almonds. 21mg Cholesterol." Copyright: "© General Mills. 0 Vegetable. Bake crust 10 to 15 minutes or just until edges begin to brown. 2 Fat.. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly.. Description: "Even though this elegant coffee cake is made with yeast. 39g Carbohydrate. 1 1/2 Other Carbohydrates Nutr. 189mg Sodium Food Exchanges: 1 Grain(Starch)... Refrigerate any remaining coffee cake. Sprinkle with Streusel Topping. 0 Fruit.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. 1998. salt and yeast in large bowl... Heat oven to 375º.Per serving: 268 Calories (kcal).

Page 302 . Cook over medium heat. until melted. stirring constantly. Beat whipping cream in chilled large bowl until stiff. Grease and flour 2 round pans. cool. folding gently after each addition until blended. Prepare White Chocolate Frosting. if desired WHITE CHOCOLATE FROSTING white baking bar -. cornstarch and salt in 1 1/2-quart saucepan.(recipe follows) white baking bar -. Stir in wine cooler. Fill layers with Raspberry Filling. Heat white baking bar over low heat. remove from heat.Preparation Method -------------------------------Raspberry Filling -. Cover and refrigerate until chilled. RASPBERRY FILLING: Mix sugar. Pour into pans. Boil and stir 1 minute. Heat oven to 350º. Mix flour.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. Cool completely on wire racks.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -.chopped powdered sugar margarine or butter -.betty crocker best of baking recipes. Cool 10 minutes. sugar. 8 × 1 1/2 inches or 9 × 1 1/2 inches. baking powder and salt. spread over side and top of cake. remove from pans. reserve. Bake 8-inch rounds 35 to 40 minutes. stirring occasionally. Add flour mixture. about 1/2 cup at a time. reserve. Beat eggs about 5 minutes or until thick and lemon colored. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Stir in remaining ingredients. Fold egg mixture into whipped cream. beat in melted baking bar and almond extract. until mixture thickens and boils.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops).

... 1/2 Lean Meat. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. salt. Cover bowl tightly. (30% calories from fat).. Punch down dough. shortening. 0 Fruit. Assoc. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 138mg Cholesterol. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. sugar. 5 1/2 Fat. eggs and 3 cups of the flour.. stirring occasionally.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8g Protein. ____________________ Please note. Inc. 1998. Turn dough onto lightly floured surface. Mix in enough remaining flour to make dough easy to handle. refrigerate at least 8 hours but no longer than 5 days..betty crocker best of baking recipes. 29g Total Fat." Yield: "1 Cake" . stir in additional wine cooler. 0 Vegetable. turn greased side up. Place in greased bowl.... ____________________ Please note.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl.Per serving: 862 Calories (kcal). Copyright: "© General Mills. until melted. gently roll in flour to coat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat... cool. 1 teaspoon at a time. 141g Carbohydrate. divide into 4 equal parts.. If necessary. Copyright: Page 303 . 6 1/2 Other Carbohydrates Nutr... Knead about 5 minutes or until smooth and elastic. Beat until smooth. Stir in potatoes..

____________________ Please note.. (46% calories from fat). 29 Fat.Per serving: 335 Calories (kcal).. rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed...rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed.txt "© General Mills. Put on cookie sheet.. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch). 2 Lean Meat....betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 95g Protein. 0 Fruit. 1/2 Vegetable... 378mg Cholesterol. Bake 5 to 7 minutes or until cheese is melted. Assoc.Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -.Per serving: 4772 Calories (kcal)...... if you like Heat oven to 425º. Remove sandwiches from cookie sheet with spatula. 39mg Cholesterol... Copyright: "© General Mills. 17g Total Fat...coarsely chopped (8 ounce) can sauerkraut -. 2 1/2 Fat..." Yield: "4 Sandwiches" .. 0 Fruit.. 1998. (29% calories from fat). coarsely chopped 1 can (8 ounces) sauerkraut. Inc.... 1135mg Sodium Food Exchanges: 1 Grain(Starch). Inc. 2 1/2 Lean Meat. 0 Vegetable. 1998.. 158g Total Fat." Yield: "10 Cups" . 9 Other Carbohydrates Nutr.. 24g Carbohydrate. 21g Protein.. 737g Carbohydrate... 0 Other Carbohydrates Page 304 ... if you like Spread beef mixture on pita bread halves.

Brush potatoes with goose fat. Tie drumsticks to tail. place potatoes in roasting pan around goose.. Insert meat thermometer so tip is in thigh muscle and does not touch bone. Fold wings across back with tips touching. 8 Lean Meat. if desired. 18g Total Fat... (33% calories from fat). 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. removing excess fat from pan occasionally. ____________________ Please note. place a tent of aluminum foil loosely over goose to prevent excessive browning. Rub cavity of goose lightly with salt. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing.. One hour and 15 minutes before goose is done. When done... Garnish with kumquats and parsley.Per serving: 508 Calories (kcal). on rack in shallow roasting pan....txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. Fasten neck skin of goose to back with skewer. until thermometer registers 180º or drumstick moves easily and juices run clear. 0 Fruit. breast side up. 0 Vegetable.. place goose and potatoes on heated platter. sprinkle with salt. Copyright: "© General Mills.betty crocker best of baking recipes. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -." . Cover and let stand 15 minutes for easier carving. Inc. Trim excess fat from goose. Assoc. 0 Fat. Place goose. 61g Protein... 22g Carbohydrate. Prick skin all over with fork. pepper and paprika. 214mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. Roast uncovered 3 to 3 1/2 hours.....peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º.. If necessary. 1998. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 .

. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.... Drizzle each bulb with 2 teaspoons olive or vegetable oil." Copyright: "© General Mills. After squeezing garlic out of cloves. equals about 1 tablespoon mashed garlic. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack." Yield: "1 Loaf" . 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Cool slightly. 2g Total Fat. Carefully peel away paperlike skin from around 2 garlic bulbs. 0 Fat. Prepare Roasted Garlic. Select Basic/White cycle.Per serving: 143 Calories (kcal). Assoc. roasted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. you'll want to make it again and again. 0 Fruit. (10% calories from fat).. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Measure carefully. 4g Protein.. a 2-ounce bulb equals about 2 tablespoons mashed garlic. place in pie plate or shallow baking pan. 27g Carbohydrate.. mash garlic slightly to measure 3 tablespoons..Preparation Method -------------------------------Roasted Garlic -.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. 0 Vegetable... Place stem end down on 12-inch square of aluminum foil. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 . Description: "It's easy to roast your own garlic for this bread. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Use Medium or Light crust color. ____________________ Please note. The garlic adds such a wonderful flavor.. Roasted Garlic: Heat oven to 350º. 1998. 0mg Cholesterol... 0 Lean Meat. Nutr..(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Wrap securely in foil... Do not use delay cycles. Trim top of garlic bulb about 1/2 inch to expose cloves. Gently squeeze garlic out of cloves. leaving just enough to hold bulbs intact.. or make 1-pound recipe for bread machines that use 2 cups flour. Inc.

or make 1-pound recipe for bread machines that use 2 cups flour... Roasted Garlic: Heat oven to 350º..Per serving: 136 Calories (kcal). 27g Carbohydrate. 0 Fat." Yield: "1 Loaf" .. Nutr. mash garlic slightly to measure 2 tablespoons. 0 Fruit.. leaving just enough to hold bulb intact. (7% calories from fat). Wrap securely in foil. 1g Total Fat. Description: "It's easy to roast your own garlic for this bread. Trim top of garlic bulb about 1/2 inch to expose cloves. 0 Vegetable. 0 Lean Meat. roasted. Select Basic/White cycle.. equals about 1 tablespoon mashed garlic. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.. 1998.. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. Remove baked bread from pan and cool on wire rack. Drizzle bulb with 2 teaspoons olive or vegetable oil.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. After squeezing garlic out of cloves. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Gently squeeze garlic out of cloves.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Use Medium or Light crust color. 4g Protein. ____________________ Please note. Do not use delay cycles.Preparation Method -------------------------------Roasted Garlic -. Carefully peel away paperlike skin from around 1 garlic bulbs. a 2-ounce bulb equals about 2 tablespoons mashed garlic. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. Place stem end down on 12-inch square of aluminum foil.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes.. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. you'll want to make it again and again." Copyright: "© General Mills.. Measure carefully. place in pie plate or shallow baking pan.. The garlic adds such a wonderful flavor. Prepare Roasted Garlic. Inc... 0mg Cholesterol.... Cool slightly.

Grease pie plate. Divide dough in half. onion and basil. mushrooms. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 .. Bake about 30 minutes or until golden brown." Copyright: "© General Mills. Inc. Press or roll remaining dough into 11-inch circle on lightly floured surface. 1 1/2 Lean Meat. Heat oven to 425º.. drizzle with oil. roll edge of dough up. 21g Total Fat. (57% calories from fat).. Sprinkle sausage over dough in pie plate.(see recipe) Simple Pizza Sauce -.. unlike temperature. 0 Fruit..Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. or Focaccias are baked at to cook evenly. Prick top of dough thoroughly with fork.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. Top with Simple Pizza Sauce. brush with egg.. place over filling. 3 Fat. Description: "Rustic Pizza Pies.. 10 × 1 1/2 inches.Per serving: 332 Calories (kcal). Mix cheeses. Press or roll one half into 13-inch circle on lightly floured surface. sprinkle over sausage. Assoc.. come from rural southern Italy. serve hot or cold." .txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15g Protein.. 73mg Cholesterol.sliced chopped fresh basil extra-virgin olive oil egg -... forming a rim. Pinch edges of dough together to seal. which is cooked quickly at a high 1998.. a moderate heat to allow the ingredients inside pizza... salami.. ____________________ Please note.(see recipe) bulk Italian sausage -. 1 Vegetable.. 760mg Sodium Food Exchanges: 1 Grain(Starch). 20g Carbohydrate..betty crocker best of baking recipes.cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -. Yield: "2 Pizzas" T(Bake): "0:30" focaccias. 0 Other Carbohydrates Nutr. place in pie plate.

Per serving: 198 Calories (kcal). Cover and refrigerate for at least 2 hours but no longer than 48 hours. omit salt.. 0mg Cholesterol. 2g Total Fat.. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl.) ____________________ Please note. Nutr.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . 1998.. 0 Fruit. (9% calories from fat)." Copyright: "© General Mills... 0 Other Carbohydrates NOTES : *If using self-rising flour... (Punch down dough as necessary. salt and sugar.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Stir in half of the flour. 0 Lean Meat." Yield: "2 Crusts" . Tip One pizza too many? Wrap the partially baked extra pizza. Inc.betty crocker best of baking recipes. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Cover and let rise in warm place for 20 minutes. label and freeze no longer than two months.. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Assoc. Place in greased bowl. the oil.Preparation Method -----------. Turn dough onto lightly floured surface. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes... Stir in enough of the remaining flour to make dough easy to handle. 38g Carbohydrate. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. 0 Vegetable.. Punch down dough. 6g Protein. Heat oven to 375º.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -. turn greased side up... knead about 10 minutes or until smooth and elastic..

. 2mg Cholesterol.. ____________________ Please note. Page 310 ... 2913mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Boil cubes 20 to 25 minutes. (22% calories from fat).beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. cover and process until smooth. Bake 45 to 50 minutes until top is light brown. Thaw in refrigerator before using.. 12g Total Fat.Per serving: 417 Calories (kcal). 0 Other Carbohydrates Nutr.. Cut into 1/2-inch cubes or 2-inch pieces. 2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "3 Cups" . Heat oven to 350º. Or steam 25 to 28 minutes or until tender.... Use immediately or cover and refrigerate sauce up to 48 hours.. 6 servings.. 1998.. 0 Lean Meat. peel thinly. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -. Pour into casserole.. 0 Fruit. Mash rutabagas with reserved liquid. dot with margarine.. Assoc.4 betty crocker best of baking recipes. Inc. about 3/4 cup each ____________________ Please note... boil pieces 30 to 40 minutes or until tender. Grease 11/2-quart casserole. Stir remaining ingredients except margarine into rutabagas. Freeze up to 2 months. Drain rutabagas. reserving 1/4 cup cooking liquid. 16g Protein.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. 75g Carbohydrate. 13 1/2 Vegetable..txt cloves garlic Place all ingredients in food processor or blender. Copyright: "© General Mills.

. 9g Carbohydrate. 4g Total Fat. 10 × 4 inches. Nutr. serve warm.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover. 1/2 Fat." Yield: "1 Cake" .. about 1 hour. 1/2 Lean Meat. Bake until loaf is golden brown and crusty.. Spread in greased tube pan. 0 Other Carbohydrates NOTES : *If using self-rising flour. Heat oven to 350º.. 0 Vegetable. Copyright: "© General Mills... let rise in warm place until double... 1 Fat.betty crocker best of baking recipes.. Remove from pan.. omit salt. : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 .... 66mg Cholesterol... 7g Total Fat. (19% calories from fat).. Let rise to within 1 inch of top of pan. 36g Carbohydrate. ____________________ Please note... 220mg Sodium Food Exchanges: 2 Grain(Starch). 3g Protein. 1998. 45 to 50 minutes. 1998... 6g Protein. Assoc.. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas. 0 Vegetable. 470mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc.. 24mg Cholesterol. Nutr.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. (55% calories from fat). about 45 minutes. Inc.. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.. Assoc. 0 Lean Meat.txt Copyright: "© General Mills. 0 Fruit.." .. Beat until smooth. Stir down batter by beating about 25 strokes.. Stir in remaining ingredients.Per serving: 109 Calories (kcal). 0 Fruit...Per serving: 211 Calories (kcal)..

.. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -.betty crocker best of baking recipes.Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -.. Assoc.... 28g Carbohydrate.. 1/2 Fat. ____________________ Please note.. 5mg Cholesterol. make Page 312 . make 1-pound recipe for bread machines that use 2 cups flour. Inc. 0 Lean Meat.. 5g Protein. 0 Fruit. 1998. Measure carefully.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Vegetable. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -. 0 Other Carbohydrates Nutr.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 3g Total Fat. Select Basic/White cycle..... Use Medium or Light crust color...Per serving: 155 Calories (kcal). Remove baked bread from pan and cool on wire rack.." Yield: "1 Loaf" . (14% calories from fat). Copyright: "© General Mills.Preparation Method -------------------------------prepared salsa water margarine or butter -.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------packed brown sugar margarine or butter -..Per serving: 149 Calories (kcal).txt 1-pound recipe for bread machines that use 2 cups flour... 1998. Copyright: "© General Mills.. 8 to 10 minutes.softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º.. ____________________ Please note. Inc. Flatten with greased bottom of glass dipped in sugar. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Measure carefully... shortening. Remove baked bread from pan and cool on wire rack. 2g Total Fat. 4mg Cholesterol.betty crocker best of baking recipes. ____________________ Please note.. 0 Vegetable. Use Medium or Light crust color. Bake until golden brown.. Mix brown sugar.." Yield: "1 Loaf" . Stir in remaining ingredients.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "72 Cookies" Page 313 . 28g Carbohydrate.. (12% calories from fat). Copyright: "© General Mills. 5g Protein. margarine. Immediately remove from cookie sheet. 1998. eggs and vanilla. 1/2 Fat.... Inc. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Select Basic/White cycle. 0 Other Carbohydrates Nutr.. 0 Fruit. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. 0 Lean Meat.

) Sprinkle top third of cookie with red sugar. 0 Lean Meat.. 8 to 10 minutes.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º. Place about 2 inches apart on ungreased cookie sheet.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie.Per serving: 85 Calories (kcal). (50% calories from fat).betty crocker best of baking recipes.. ____________________ Please note. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. CREAMY FROSTING: Mix all ingredients until of desired consistency..txt ... Stir in flour... Mix granulated sugar... shortening. Spread 1 cookie with small amount of Creamy Frosting..(recipe follows) OR Chocolate Frosting -... (Frost and decorate cookies one at a time. baking soda and salt. Sprinkle coconut over bottom third for beard. 43mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool on wire rack. Page 314 . 2g Protein... Press on miniature marshmallow for tassel of cap. Nutr. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. omit baking soda and salt. Shape dough into 1 1/4-inch balls. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 5g Total Fat. baking powder... Bake until edges are light brown.. 9g Carbohydrate. 0 Vegetable. 1 Fat. Assoc. 0 Fruit. milk. 5mg Cholesterol. lemon peel and egg.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

. 0 Lean Meat.. : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 ... 27g Carbohydrate. 0 Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills.... 1998.txt "© General Mills... 2g Total Fat. Select Basic/White cycle. 1mg Cholesterol.betty crocker best of baking recipes. 0 Fruit. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable...Per serving: 150 Calories (kcal).Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -... (11% calories from fat). Inc. 0 Vegetable.. 4mg Cholesterol.... Measure carefully.. (11% calories from fat). 5g Protein..Per serving: 147 Calories (kcal). Assoc. Inc.crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour.softened garlic -. 0 Other Carbohydrates Nutr.. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -. 28g Carbohydrate.... Assoc.." Yield: "1 Loaf" .. 2g Total Fat. Do not use delay cycles.. 0 Lean Meat. ____________________ Please note.. 0 Fruit. Use Medium or Light crust color.... 0 Other Carbohydrates Nutr. 1998... Remove baked bread from pan and cool on wire rack... 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fat. 5g Protein.

trace Cholesterol. stirring occasionally.. 1g Total Fat.. ____________________ Please note. 0 Other Carbohydrates Nutr. Finely chop enough stems to measure 1/3 cup.Per serving: 17 Calories (kcal). Set oven control to broil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc..chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms.. Bake uncovered 15 minutes. 0 Vegetable.. Cook mushroom stems. Place mushrooms. filled sides up in baking dish.. Heat oven to 350º." Yield: "36 Appetizers" ..... Copyright: "© General Mills. 0 Fruit.. 0 Fat. Lightly grease shallow baking dish. (39% calories from fat). 0 Lean Meat. 1998. Fill mushroom caps with bread crumb mixture...Preparation Method -------------------------------Page 323 . 48mg Sodium Food Exchanges: 0 Grain(Starch). onion and bell pepper in margarine in 10-inch skillet about 5 minutes. reserve caps.. 12 × 7 × 1 1/2 inches.txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -... 1g Protein. Assoc. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -.. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. with nonstick cooking spray. 2g Carbohydrate. until tender.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. Stir in remaining ingredients.betty crocker best of baking recipes. remove from heat.

..slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. Sprinkle over corn mixture. with the egg. 13g Total Fat. 7g Protein. until mixture is bubbly. Copyright: "© General Mills... Cut enough kernels from ears to measure 2 cups.. 53mg Cholesterol.melted Prepare corn.. Or steam ears 6 to 9 minutes or until tender. Stir in corn and egg. 0 Fruit. stirring occasionally. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). drained.Per serving: 256 Calories (kcal). 0 Lean Meat. 30g Carbohydrate.. Let stand uncovered 10 minutes. Boil and stir 1 minute. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. ____________________ Please note. Mix cracker crumbs and 1 tablespoon melted margarine. mustard and pepper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gradually stir in milk. Bake uncovered 30 to 35 minutes or until bubbly.. salt.... Cook. Heat to boiling. Stir in 1 can (4 ounces) chopped green chiles drained. 2 1/2 Fat. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . Cook onion and bell pepper in margarine about 2 minutes. for the cooked fresh corn. stirring constantly.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes.. remove from heat." ... Nutr. Boil ears in enough unsalted cold water to cover. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. remove from heat. cooked and drained. Assoc. remove from heat.. Heat oven to 350º. paprika..txt ears corn tablespoons margarine or butter small onion -. or 1 can (16 ounces) whole kernel corn. (43% calories from fat).. Boil uncovered 2 minutes. Inc. Heat to boiling.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. Stir in flour. Pour into ungreased 1-quart casserole. 1998. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. until onion is tender. stirring constantly. 1/2 Vegetable. if desired.

cover and process until smooth. 931mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Peel shrimp. leaving tails intact. Copyright: "© General Mills. in oven until margarine melts.. spread over margarine mixture in baking dish. Assoc.betty crocker best of baking recipes.. 1998. Bake uncovered 10 minutes. 0 Other Carbohydrates Nutr.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -.finely chopped chopped fresh parsley garlic -.. Wrap 1 half-slice prosciutto around each shrimp. 49mg Cholesterol. 0 Vegetable. 1 Fat." Yield: "18 Appetizers" .. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. wash out vein.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.. Place shrimp on anchovy mixture... Use immediately or cover and refrigerate sauce up to 48 hours. Inc.Per serving: 161 Calories (kcal). Mix anchovies.. Thaw in refrigerator before using.. 2 Lean Meat... ____________________ Please note.. Page 325 . Make a shallow cut lengthwise down back of each shrimp. parsley and garlic.. (58% calories from fat)..Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -. Pour wine and lemon juice over shrimp... Freeze up to 2 months. 2g Carbohydrate.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º. 10g Total Fat.. 0 Fruit. Bake about 10 minutes longer or until shrimp are pink. Heat margarine and oil in baking dish.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. 13g Protein.Preparation Method -----------. 9 × 9 × 2 inches.

2913mg Sodium Food Exchanges: 0 Grain(Starch). 0 Other Carbohydrates Nutr.. round pan. Grease 10-inch ovenproof skillet..Per serving: 166 Calories (kcal). 494mg Sodium Food Exchanges: 1 Grain(Starch)...betty crocker best of baking recipes. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. round or square pan 25 to 30 minutes or until golden brown. 8 × 8 × 2 inches.. ____________________ Please note. 0 Fruit.. Inc. 16g Protein......." Yield: "3 Cups" . 1 Fat. Description: "A down-home favorite. 12g Total Fat. perfect served right from the skillet.Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -..... 0 Vegetable.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills.Per serving: 417 Calories (kcal). 1998. 2mg Cholesterol. beat vigorously 30 seconds. 20g Carbohydrate. 5g Protein.... (39% calories from fat).well drained Heat oven to 450º. 0 Fruit. Assoc. Pour into skillet or pan. Bake skillet about 20 minutes. 0 Other Carbohydrates Page 326 ." . Serve warm. Copyright: "© General Mills.. 13 1/2 Vegetable. 37mg Cholesterol. 1998. Inc. 1/2 Lean Meat. 9 × 1 1/2 inches. 75g Carbohydrate.. 2 Fat. Mix all ingredients.. (22% calories from fat)... 7g Total Fat... 0 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or square pan.txt ____________________ Please note...

. baking soda. Bake until light brown..txt NOTES : For festive flair... Assoc. cinnamon and salt... pumpkin.. Frost with Creamy Vanilla Frosting.betty crocker best of baking recipes. 1 Page 327 . Stir in vanilla and milk.. (34% calories from fat)..Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. 1g Protein.. baking powder. 3mg Cholesterol. 0 Vegetable.. 4g Total Fat.. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Stir in flour.. shortening and orange peel.. Nutr. Mix sugar.. Inc... 8 to 10 minutes.Per serving: 111 Calories (kcal). 62mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. 18g Carbohydrate. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -. Copyright: "© General Mills. 0 Lean Meat." Yield: "48 Cookies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Mix in raisins and nuts. 1998.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. ____________________ Please note. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter. 1 Fat. beat until smooth and of spreading consistency. cool.

. Coat fish fillets with flour.betty crocker best of baking recipes. 1998. 0 Fruit..Per serving: 496 Calories (kcal). 9 1/2 Lean Meat. ____________________ Please note. Copyright: "© General Mills. Sprinkle with cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -.. Pour wine and lemon juice into skillet. Assoc. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. until crisp-tender. (25% calories from fat). 788mg Sodium Food Exchanges: 1 Grain(Starch). 13g Total Fat.thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º. 15g Carbohydrate. Melt margarine in 12-inch ovenproof skillet over medium-low heat. 67g Protein.. Inc. Turn fish carefully. 0 Other Carbohydrates Nutr. stirring occasionally. 0 Vegetable... Assoc. 164mg Cholesterol... Sprinkle with salt and pepper. Cook onions in margarine 3 to 5 minutes. Add fish and cook uncovered 4 minutes. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 .. set aside.txt Other Carbohydrates Nutr. 1 1/2 Fat.. Cook 4 minutes longer...... Bake uncovered 15 minutes or until hot and bubbly." T(Bake): "0:15" .

1998. baking powder. Prepare Filling by mixing all ingredients. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. you can serve one. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). Stir in milk. Serve warm or cool. until smooth and of drizzling consistency. vanilla and eggs in large bowl on medium speed 2 minutes. Inc. Beat sugar.txt : Cakes Holiday Ingredient -." Copyright: "© General Mills. Cool slightly. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. Grease tube pan. Drizzle Light Brown Glaze over warm coffee cake. baking soda and salt alternately with sour cream on low speed. 9 × 5 × 3 inches. margarine.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown.(recipe follows) Light Brown Glaze -. For loaf pans. Cool 10 minutes. 14 to 16 servings ____________________ Please note.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. 1 tablespoon at a time. and give the other as a gift. scraping bowl occasionally. For tube or bundt cake pan. repeat twice.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. remove from pan to wire rack. Beat in flour. 12-cup bundt cake pan or 2 loaf pans. Bake tube pan or bundt cake pan about 1 hour. repeat once. remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -." Yield: "1 Cake" Page 329 . spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Stir in powdered sugar and vanilla. 10 × 4 inches.

Assoc. Inc. 113mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat.. Bake until light brown..." Yield: "48 Bars" . Beat in bananas and vanilla on low speed 30 seconds..... Copyright: "© General Mills. 15 1/2 × 10 1/2 × 1 inch. about 2 × 1 1/2 inches.. 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Stir in nuts. 20g Total Fat. 45mg Cholesterol. 20 to 25 minutes. salt and baking soda on medium speed..txt . 1998. 8g Protein. 1 minute. 1 Other Carbohydrates NOTES : Tip Page 330 . sour cream... margarine and eggs in large mixer bowl on low speed. Cool. scraping bowl occasionally... frost with Browned Butter Frosting. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 0 Lean Meat. 0 Fruit. 0 Vegetable. 5g Total Fat.. scraping bowl occasionally.. Grease and flour jelly roll pan. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 20g Carbohydrate... 4 Fat. 2 1/2 Other Carbohydrates Nutr..Preparation Method -------------------------------sugar sour cream margarine or butter -.Per serving: 509 Calories (kcal). Beat in flour.. 77g Carbohydrate.. 1 minute. 0 Fruit.Per serving: 130 Calories (kcal).. 10mg Cholesterol. (35% calories from fat). ____________________ Please note. 0 Vegetable...... Mix sugar..softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -. 1g Protein. (34% calories from fat).. Cut into bars.betty crocker best of baking recipes..(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. Spread dough in pan..

111g Carbohydrate. rectangular 40 to 45 minutes. 13 × 9 × 2 inches.. scraping bowl occasionally. 1998. Bake until top springs back when touched lightly. Beat on high speed. or 2 round pans. 3 minutes.betty crocker best of baking recipes.. ____________________ Please note. Assoc. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Grease and flour rectangular pan. Cool completely. scraping bowl constantly. 56mg Cholesterol. (39% calories from fat).. Cool layers 10 minutes." Yield: "1 Cake" .... 30 seconds.. Nutr... Copyright: "© General Mills.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. 8g Protein. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -. remove from pans. 646mg Sodium Food Exchanges: 2 Grain(Starch).. layers 30 to 35 minutes.(see recipe) Heat oven to 350º. as even one minute can make a difference with cookies. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 0 Fruit.. Pour into pan(s). 35g Total Fat... especially those high in sugar and fat. decrease baking soda to 1/4 teaspoon and omit salt and baking powder. 1/2 Lean Meat. Beat all ingredients except frosting in large mixer bowl on low speed. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 .txt Always check cookies at minimum bake times. 0 Vegetable. Inc. 6 1/2 Fat..Per serving: 751 Calories (kcal). 9 × 1 1/2 inches.. Assoc.

.. 1 Other Carbohydrates Nutr..Preparation Method -------------------------------margarine or butter -.." Yield: "1 1/2 Cups" . white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º.. Beat vigorously 30 seconds. 9 × 1 1/2 inches. square pan. ____________________ Please note. Mix in powdered sugar. skillet about 20 minutes or until golden brown. Mix all ingredients.Per serving: 125 Calories (kcal).. ____________________ Please note. Serve warm... or 10-inch ovenproof skillet with shortening.Preparation Method -------------------------------yellow. 0 Vegetable. Bake round or square pan 25 to 30 minutes.. 1998. Copyright: "© General Mills. 0 Lean Meat. (49% calories from fat). Assoc. 16g Carbohydrate.. Page 332 . 0 Fruit. Pour batter into pan.. Inc. 1 1/2 Fat.txt : Cakes Desserts Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 62mg Sodium Food Exchanges: 0 Grain(Starch).. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 7g Total Fat.. Grease bottom and side of round pan. trace Protein. Beat in vanilla and milk until smooth and of spreading consistency.. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 × 8 × 2 inches..(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes.softened melted unsweetened chocolate -.

." Yield: "1 Loaf" . Stir in chocolate until melted. Corn Sticks: Grease 18 corn stick pans with shortening. 0 Lean Meat.. 1 can (4 ounces) chopped green chiles. Pour sauce evenly over pork. or blend.. well drained. stirring occasionally.. stirring frequently.. turn pork.Preparation Method -------------------------------onion -. Heat oven to 375º. Bake about 30 minutes longer or Page 333 .. 19g Carbohydrate.. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. until well blended. Makes 18 corn sticks. Stir in 1 can (about 8 ounces) cream-style corn. Cover and cook 5 minutes. if desired cloves garlic -. 32mg Cholesterol. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -.txt Copyright: "© General Mills. 0 Fruit. Pour water.finely chopped teaspoon salt ounce unsweetened chocolate -.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes. juniper berries.... Bake uncovered 30 minutes. Stir in ground red chiles. (36% calories from fat).. Cut between pork back ribs to separate.. Bake 12 to 15 minutes. 353mg Sodium Food Exchanges: 1 Grain(Starch).crushed.. Inc. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs.Per serving: 147 Calories (kcal).chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. 1 Fat. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. 0 Other Carbohydrates NOTES : * If using self-rising flour. Assoc. vinegar and tomato paste into food processor or blender.. 0 Vegetable. Add onion mixture and sugar. 6g Total Fat.. garlic and salt.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -. Fill about 7/8 full. decrease baking powder to 1 teaspoon and omit salt.. 1998. Nutr. Cover and process.. 4g Protein. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. Place in single layer in roasting pan. use fat-free buttermilk.betty crocker best of baking recipes.

____________________ Please note..(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º... or line with paper baking cups. 2 1/2 × 1 1/4 inches.. Inc. 3g Carbohydrate.." Yield: "28 Appetizers" . Assoc. Immediately remove from pan. oil. 0 Other Carbohydrates Nutr. 1998.... ____________________ Please note.betty crocker best of baking recipes. 5g Protein. Beat milk. Divide batter evenly among muffin cups (cups will be about 3/4 full). To make the Honey-Lemon Glaze: Mix all ingredients until well blended. honey. 109mg Sodium Food Exchanges: 0 Grain(Starch). (70% calories from fat). Page 334 . Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. lemon peel and egg in large bowl. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -.Per serving: 107 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease bottoms only of 8 medium muffin cups. 1 1/2 Fat.. Bake 20 to 22 minutes or until golden brown.. 8g Total Fat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Copyright: "© General Mills. Brush Honey-Lemon Glaze over warm muffins. 1/2 Vegetable. 1/2 Lean Meat..txt until done..Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. 24mg Cholesterol..

.Per serving: 267 Calories (kcal).. 0 Lean Meat. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins.betty crocker best of baking recipes." Yield: "8 Muffins" . 39g Carbohydrate.Per serving: 164 Calories (kcal)... or make 1-pound recipe for bread machines that use 2 cups flour. 0 Fruit. Measure carefully. Use Medium or Light crust color.. (15% calories from fat).txt Copyright: "© General Mills. Remove baked bread from pan and cool on wire rack." Yield: "1 Loaf" . Copyright: "© General Mills... 0 Vegetable. so place muffins on a serving plate.. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2 Fat. (35% calories from fat). 5g Protein...... Select Sweet or Basic/White cycle.. Nutr.. 0 Fruit.. Assoc. 5g Protein.. 1998. 1998.. placing all ingredients in bread machine pan in the order recommended by the manufacturer...softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Inc. 0 Lean Meat... 11g Total Fat.. Nutr.. 3g Total Fat. cookie sheet or waxed paper for easier cleanup.. 1/2 Fat.. 26mg Cholesterol. 30g Carbohydrate.. Assoc... 0 Vegetable. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Inc. ____________________ Please note. 1mg Cholesterol. : 1582 4098 0 514 0 0 0 385 2019 Page 335 . : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.

(14% calories from fat).txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 158 Calories (kcal). Select Sweet or Basic/White cycle. 0 Lean Meat. or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Fat.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5g Protein..betty crocker best of baking recipes.. 1mg Cholesterol. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. 0 Fruit. ____________________ Please note.. Nutr... 1998. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Copyright: "© General Mills.(see recipe) eggs sugar Page 336 . Inc.Preparation Method -------------------------------water margarine or butter -. 2g Total Fat.." Yield: "1 Loaf" .. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Assoc.... Remove baked bread from pan and cool on wire rack.. 29g Carbohydrate.. placing all ingredients in bread machine pan in the order recommended by the manufacturer..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 0 Vegetable.. Use Medium or Light crust color. Measure carefully.

Beat eggs. Inc. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills... Sprinkle with water. Assoc. 1 tablespoon at a time. 40 to 50 minutes. Stir in walnuts and raisins. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... nutmeg.. 78mg Cholesterol. cinnamon. 4 Fat. salt.Per serving: 482 Calories (kcal). 3 Other Carbohydrates Nutr... 1998. Prepare pastry. Fold pastry into fourths. 1/2 Lean Meat.. Page 337 ..melted cup coarsely chopped walnuts cup raisins Heat oven to 375º." Yield: "1 Pie" . Gather pastry into ball. 428mg Sodium Food Exchanges: 1 Grain(Starch). shape into flattened round on lightly floured cloth-covered surface..txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -.. (40% calories from fat).Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Pour into pastry-lined pie plate. 22g Total Fat. unfold and ease into plate.. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Cut in lard until particles are size of small peas. sugar. corn syrup and margarine with hand beater until blended.. 69g Carbohydrate. pressing firmly against bottom and side.. ____________________ Please note. 6g Protein. cloves. Bake until set. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1/2 Fruit...

12g Carbohydrate. Fold and roll pastry under. Add remaining spinach and process about 2 minutes. 0 Lean Meat. blending until smooth after each addition. For Baked Pie Shell: Heat oven to 475º.. 2g Protein. 1 1/2 Fat... 1 cup at a time. (59% calories from fat). until finely chopped and smooth. Pinch pastry into V shape. cool. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Assoc. Add spinach.. if you should change this recipe it will no longer be an Page 338 . Copyright: "© General Mills. stopping blender occasionally to scrape sides.. dipping fork into flour occasionally to prevent sticking. Inc. 9g Total Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Fill and bake as directed in recipe. Flatten pastry evenly on rim of pie plate. Prick bottom and side thoroughly with fork.. ____________________ Please note.Per serving: 134 Calories (kcal). 0 Vegetable.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. stopping processor occasionally to scrape sides. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 8mg Cholesterol." Yield: "1 Crust" . Cover and process 1 minute.betty crocker best of baking recipes... even with plate.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Press firmly around edge with tines of fork.. Bake 8 to 10 minutes or until light brown. 0 Fruit.. 134mg Sodium Food Exchanges: 1 Grain(Starch).txt Trim overhanging edge of pastry 1 inch from rim of plate. ____________________ Please note.... Cover and blend on high speed about 1 minute..... Or build up edge of pastry. 0 Other Carbohydrates Nutr. (Or place all ingredients except spinach in blender. pinch again to sharpen.

softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -.. Brush with margarine and layer remaining 4 phyllo sheets over pie. Brush each of 4 phyllo squares with margarine and layer in pie plate.. Cook onion. trace Carbohydrate. Fold ends of phyllo up and over filling so corners overlap on top.chopped (1/2 cup) medium red bell pepper -.... Gently press into pie plate. using sharp knife or scissors.. discard extra phyllo.Per serving: 45 Calories (kcal). Grease bottom and side of pie plate.. 1g Protein. Bake 35 to 45 minutes or until crust is golden brown and filling is hot.melted* Heat oven to 375º. allowing corners to drape over edge. then with damp towel to prevent them from drying out. (88% calories from fat). salt and pepper. eggs.txt approved Betty Crocker® Recipe.. remove from heat.-------------------------------tablespoon olive or vegetable oil medium onion -. Inc. Gently tuck phyllo draping over top inside edge of pie plate. 1998.. until vegetables are crisp-tender. Heat oil in 10-inch skillet over medium-high heat.. bell pepper and garlic in oil. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. 1mg Cholesterol. allowing corners to drape over edge. Spread spinach mixture evenly over phyllo. stirring frequently.betty crocker best of baking recipes. 9 × 1 1/4 inches with margarine... Cut through top phyllo layers into 6 wedges. Cover with waxed paper. 0 Other Carbohydrates Nutr.. Stir in spinach. cream cheese. 44mg Sodium Food Exchanges: 0 Grain(Starch). 1 Fat.. Copyright: "© General Mills. 0 Fruit..Preparation Method -----------. 0 Lean Meat.chopped (1 cup) clove garlic -.. Let stand 10 minutes before serving.finely chopped (9 ounce) packages frozen chopped spinach -.thawed tablespoons stick margarine or butter -. Assoc." Yield: "7 1/2 Cups" . Feta cheese. 5g Total Fat. Cut stack of phyllo sheets into 12-inch square. Page 339 . dill weed.. 0 Vegetable.thawed and squeezed to (8 ounce) package cream cheese -.

Tint each part with a different food color..Page 340 .Per serving: 350 Calories (kcal).. Cut with bell... allowing corners to drape over edge." Yield: "60 Cookies" . Roll each tinted dough 1/8 inch thick... Bake 7 to 8 minutes or until edges are light brown. 0 Fruit. Copyright: "© General Mills... cut out different shapes and arrange on plain dough shapes. Before refrigerating...Preparation Method -------------------------------Mary's Sugar Cookies -.. Divide one half into 3 to 5 parts... (63% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... Inc. Roll plain dough 1/8 inch thick on lightly floured surface. 678mg Sodium Food Exchanges: 1 Grain(Starch).. 1998. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Copyright: "© General Mills.. ____________________ Please note..txt Fold ends of phyllo up and over filling so corners overlap on top. 1 Lean Meat. 25g Total Fat. 115mg Cholesterol. 1998. 22g Carbohydrate. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -.. Heat oven to 375º.see recipe Food colors Prepare dough for Mary's Sugar Cookies. Nutr.. Remove from cookie sheet... Brush with margarine and layer remaining 4 phyllo sheets over pie. Wrap each tinted dough and the plain dough separately. tree or other decorative cookie cutter.. star. 1 Vegetable. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal." Yield: "1 Pie" . Place on cookie sheet. 11g Protein..... 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. Assoc. Cool on wire rack.betty crocker best of baking recipes. Refrigerate at least 2 hours... divide dough in half. 4 1/2 Fat. Grease cookie sheet lightly..

crisp sugar cookies have made the grade throughout the years. 3g Total Fat. 7g Carbohydrate. 0 Other Carbohydrates Page 341 . baking soda and cream of tartar. 0 Vegetable. 7g Carbohydrate. almond extract and egg.... Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. Inc. Whether sprinkled with colored sugar. ____________________ Please note. 0 Vegetable. 0 Fruit.txt Per serving: 59 Calories (kcal).. 1g Protein.. Stir in flour. Heat oven to 375º. variations in results are expected. Remove from cookie sheet to wire rack. Description: "Sweet. (47% calories from fat). Sprinkle with granulated sugar.. Assoc. 58mg Sodium Food Exchanges: 1/2 Grain(Starch).. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Other Carbohydrates Nutr. 0 Fruit. 3g Total Fat. Cut into desired shapes. or mix with spoon.Preparation Method -------------------------------powdered sugar butter or margarine -.betty crocker best of baking recipes.. 0 Lean Meat. (47% calories from fat). 1998. 0 Lean Meat... 3mg Cholesterol. 1/2 Fat. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. Cover and refrigerate about 2 hours or until firm. Bake 7 to 8 minutes or until light brown. frosted or elaborately decorated. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." T(Chill): "2:00" .softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed. Place about 2 inches apart on ungreased cookie sheet. 1g Protein....Per serving: 59 Calories (kcal). Stir in vanilla." Copyright: "© General Mills. they're as popular as ever.. 3mg Cholesterol... You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks.

(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. in oven. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. Nutr. Heat square pan. Do not add water. Because the dough can always be refrigerated (and can be frozen. About 30 minutes before roast reaches desired temperature. Inc. When roast reaches desired temperature. ____________________ Please note. 23 to 25 minutes per pound. fat side up. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. 155º for medium. or rectangular baking dish. Copyright: "© General Mills.betty crocker best of baking recipes. Roast uncovered to desired degree of doneness: 135º for rare. too). Transfer roast to warm platter. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. Bake about 25 minutes or until puffed and golden brown. We love them because they present lots of opportunity for creativity. place drippings in heated square pan. serve with beef.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. on rack in shallow roasting pan." Page 342 . 1998. Pour 1/4 cup drippings from roasting pan. Sprinkle with salt and pepper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 9 × 2 inches. Pour in pudding batter. 27 to 30 minutes per pound. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. Assoc. remove from oven. Place beef roast. 11 × 7 × 1 1/2 inches. Cut into squares. prepare Yorkshire Pudding Batter. Increase oven temperature to 425º.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. they're very convenient. cover with aluminum foil.

betty crocker best of baking recipes.... Yorkshire Pudding is baked in a pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. it is cut into squares and served with the roast beef.. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. lightly flour..Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -.... Assoc. 18g Carbohydrate.. scraping bowl constantly.Per serving: 753 Calories (kcal)..(see recipe). Bake rectangle 40 to 45 minutes.. remove from pans to wire rack.. (61% calories from fat). Nutr. 1998. Cool rounds 10 minutes. Grease bottom and sides of rectangular pan... Cool rectangle in pan on wire rack. similar to a popover. scraping bowl occasionally. instead of baking in individual cups.. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. Cool completely. 50g Total Fat.. 8-inch rounds 20 to 25 minutes.. ____________________ Please note. However. 0 Fruit.. Inc.. 243mg Cholesterol. Pour into pan(s). with shortening. 2 round pans. 8 × 1 1/2 inches.. When puffed and golden... or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. if OR Peanut Butter Buttercream Frosting -. Beat on high speed 3 minutes.. 9 × 1 1/2 inches. 7 Lean Meat..(see recipe)... 368mg Sodium Food Exchanges: 1 Grain(Starch). 5 1/2 Fat. 53g Protein. 13 × 9 × 2 inches.txt . : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -." Yield: "1 Cake" .. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting. Copyright: "© General Mills.. if Heat oven to 350º.. 0 Vegetable..... with the roast beef drippings.. 9-inch rounds 30 to 35 minutes.Page 343 . or 3 round pans.

Peanut Butter Marble Cake: Substitute peanut butter for the shortening. 0 Fruit. Inc.Preparation Method -------------------------------powdered sugar stick margarine or butter -. 18g Total Fat. 6g Protein. (38% calories from fat). : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. softened.. 1g Protein. *If using self-rising flour..melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened* vanilla unsweetened baking chocolate -. 1 1/2 Fat. 1998.." Yield: "2 1/4 Cups" . 38mg Cholesterol. Bake and cool as directed in main recipe... Turn pan one-fourth turn. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. Frost with Peanut Butter Buttercream Frosting (see recipe).. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. 0 Vegetable. 0 Vegetable... 81g Carbohydrate.. 1/2 Lean Meat. 24g Carbohydrate.betty crocker best of baking recipes. 7g Total Fat. omit baking powder and salt. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. 3 Page 344 .txt Per serving: 493 Calories (kcal).. Assoc. dried cherries or flaked coconut before pouring into pans. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. (31% calories from fat). 0 Fruit. Pour two-thirds of the batter (about 3 cups) into pan(s). If desired. Nutr... trace Cholesterol.. ____________________ Please note. Copyright: "© General Mills. 46mg Sodium Food Exchanges: 0 Grain(Starch). 334mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 cup stick margarine or butter.. Stir in milk until smooth and spreadable. Pull knife through batters in S-shaped curves in one continuous motion for marbled design.or 9-inch two-layer cake. use 4 1/2 cups powdered sugar.Per serving: 151 Calories (kcal). drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter. repeat marbling. To fill and frost one 8-inch three-layer cake. 3 1/2 Fat. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. 0 Lean Meat.

1998. Frosts one 13 × 9-inch cake or fills and frosts one 8.txt teaspoons vanilla and about 1/4 cup milk. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.." Yield: "2 1/4 Cups" .Per serving: 123 Calories (kcal). Inc. Assoc.betty crocker best of baking recipes.or 9-inch two-layer cake. 0 Fruit. 24g Carbohydrate. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. until smooth and spreadable.. Cover and process. 0 Lean Meat.. stopping occasionally to scrape sides. (20% calories from fat). 1g Protein. 1mg Cholesterol. Copyright: "© General Mills.... 27mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Fat. Stir in vanilla and milk.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.. Beat until smooth and spreadable. Nutr.melted Page 345 . 3g Total Fat. Nutr. Assoc.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -.. ____________________ Please note....Preparation Method -------------------------------water margarine or butter (1/2 stick) -......

.separated chopped blanched almonds chopped citron chopped candied cherries... : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -. 315mg Sodium Food Exchanges: 2 Grain(Starch).. roll dough pieces into balls before dipping into orange mixture. Cover and let rise in warm place about 30 minutes or until double. 5g Protein.. Grease rectangular pan. covering dough completely.." Yield: "12 Rolls" . Bake 20 to 30 minutes or until golden brown.. the orange peel and granulated sugar in medium bowl. 13 × 9 × 2 inches. Heat oven to 350º. 0 Fruit.. if desired raisins grated lemon peel Page 346 .. the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer..txt tablespoons grated orange peel cup granulated sugar Measure carefully.. Cut each rope into 6 pieces.. Place slightly apart in pan. 0mg Cholesterol. Roll each half into 12-inch rope on lightly floured surface. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. If you prefer evenly shaped rolls.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -. 12g Total Fat.. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. ____________________ Please note. (35% calories from fat). Inc.... Select Dough/Manual cycle.softened eggs egg -. 0 Vegetable. 0 Lean Meat. Mix 1/2 cup melted margarine. 44g Carbohydrate. placing all ingredients except 1/2 cup melted margarine. Dip dough pieces into orange mixture. Assoc. Divide dough in half.2 1/2 betty crocker best of baking recipes. Roll dough pieces in almonds after dipping into orange mixture. 1998. 2 1/2 Fat..Per serving: 303 Calories (kcal).

1998. Cover and let rise 45 to 60 minutes or until double. If desired... 29mg Cholesterol.. 0 Vegetable. Assoc. Serve warm or cool. 10 × 7 inches. 27g Carbohydrate. Spread with margarine. candied cherries.softened tablespoon water Creamy Frosting -.. Place on cookie sheet... Beat egg white and 1 tablespoon water. 0 Fruit. Fold lengthwise in half. Divide in half. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . Cool 15 minutes. 7g Total Fat.. scraping bowl frequently. where it is called Weihnachts-stollen. Cover and let rise in warm place 1 1/2 to 2 hours or until double. 1 Other Carbohydrates Nutr. press only folded edge firmly. Heat oven to 375º. pieces of citron and candied cherry halves to resemble poinsettias." Copyright: "© General Mills. classic Christmas bread originated in Germany.txt Margarine or butter -. brush over dough." Yield: "2 Coffee Cakes" .. Beat on medium speed 10 minutes. Grease cookie sheet. Stir in remaining flour.(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. 0 Lean Meat. Inc..) Stir down batter by beating about 25 strokes.. Cover tightly and refrigerate at least 8 hours. decorate with almond halves. the eggs and egg yolk. the almonds.. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. citron.Per serving: 186 Calories (kcal). or dust frosting with powdered sugar.. Each province in the country has its own recipe and shape for the bread. gently roll in flour to coat. salt and yeast in large bowl. raisins and lemon peel. 119mg Sodium Food Exchanges: 1 Grain(Starch). Scrape batter from side of bowl. Drizzle Creamy Frosting over warm coffee cakes. the sugar. Press each half into oval. Add water. Bake 20 to 25 minutes or until golden brown.. ____________________ Please note. Beat on low speed 1 minute. scraping bowl frequently. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (Dough is ready if indentation remains when touched. Turn dough onto well-floured surface... 3g Protein. 1/2 cup margarine. (34% calories from fat).. Description: "This rich.1 betty crocker best of baking recipes.

Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. top with layer of sliced strawberries. Grease and flour 2 round pans. ____________________ Please note.(recipe follows) Whipped Cream Cheese Frosting -. beat in whipping cream and powdered sugar. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Arrange sliced strawberries on top of cake. Mix flour. scraping bowl occasionally. Pipe shell border around top edge of cake. about 1/2 cup at a time. until stiff peaks form. remove from pans. Cool 10 minutes. Pipe vertical rows on side of cake.Preparation Method -------------------------------Whipped Cream Cake -.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. Place remaining frosting in decorating bag with large open star tip #4B.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. Cool completely. sugar. WHIPPED CREAM CAKE: Heat oven to 350º. 8 × 1 1/2 or 9 × 1 1/2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.(recipe follows) strawberries -. Refrigerate remaining cake. Spread thin layer of frosting on side of cake. folding gently after each addition until blended. Pour batter into pans. Place remaining cake layer on top. baking powder and salt. Fold eggs and vanilla into whipped cream." Copyright: "© General Mills. Add flour mixture. Beat on high speed. 1998. Beat whipping cream in chilled large bowl until stiff." Yield: Page 348 . WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth.

Shape ball into a flattened round.. 0 Vegetable.. 1 tablespoon at a time. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth.txt "1 Cake" . Assoc.. Unfold and fit pastry into plate. Bake 8 to 10 minutes or until crust is light brown.. Nutr. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. 174mg Sodium Food Exchanges: 1 Grain(Starch).. then remove stems from: Page 349 .. Prepare and bake as directed on package.. 0 Lean Meat. Put pastry into pie plate. then press around edge with fork dipped in flour. Sprinkle flour lightly over cloth. 4g Protein.. 39g Carbohydrate. even with pie plate... Cool completely on wire rack.. 112mg Cholesterol.. 0 Fruit.betty crocker best of baking recipes.25 ounces) yellow cake mix with pudding for the Whipped Cream Cake.softened Heat oven to 475º. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18.. Shape pastry into a ball on floured cloth... Fold pastry into fourths. Wash in colander. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.Per serving: 367 Calories (kcal).Preparation Method -----------. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate. Fold and roll pastry under. 9 × 1 1/2 inches. pressing firmly against bottom and side. (53% calories from fat)...-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -. 22g Total Fat. 4 1/2 Fat. Poke bottom and side of pastry many times with fork. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down.

betty crocker best of baking recipes. 47g Carbohydrate. Pour cooked strawberry mixture over top. softened Pile whole strawberries on cream cheese in pie crust. .. then cool. until mixture thickens and boils. 1998. Save the rest of the strawberries for step #14. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese.... 12mg Cholesterol... Beat until smooth with wooden spoon. 3g Protein. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. Copyright: "© General Mills..Per serving: 307 Calories (kcal).melted egg all-purpose flour Page 350 Measure -----------cup cup cups . (36% calories from fat)... 0 Vegetable. 13g Total Fat. Cover and refrigerate any leftover pie.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. Boil and stir 1 minute. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate.. Refrigerate about 2 hours or until set. stirring all the time. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea. 2 1/2 Fat. ____________________ Please note. Nutr. Assoc. . Inc. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -..txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries... Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat..Preparation Method -------------------------------milk margarine or butter -. 167mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Fruit." Yield: "1 Pie" ..

Heat oven to 350º. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. Cover and simmer just until tender. reduce heat.drained diced pimientos -. Copyright: "© General Mills... Grease bottoms only of 12 medium muffin cups. drain. Divide stuffing mixture among zucchini halves. baking powder and salt just until flour is moistened. 2 1/2 × 1 1/4 inches.. Stir in chopped pulp. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. buttery. Cool slightly. in ungreased baking dish. chop coarsely.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. sugar. 30g Carbohydrate. Bake 20 to 22 minutes or until golden brown. cut sides up. Divide batter evenly among muffin cups (cups will be almost full). chiles. 10g Total Fat.. Spoon out pulp. 8 to 10 minutes..Preparation Method -------------------------------zucchini (about 2 pounds) onion -. Beat milk. Inc." Yield: "12 Muffins" ..Per serving: 222 Calories (kcal). 4g Protein.. store opened containers of macadamia nuts in the refrigerator or freezer. Assoc.. 242mg Sodium Food Exchanges: 1 Grain(Starch). Heat to boiling.. Place zucchini.. or line with paper baking cups... To keep them fresh. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich. Immediately remove from pan. pimientos and stuffing mix.. Stir in flour... 0 Fruit. 0 Lean Meat. Sprinkle with sugar if desired. 2 Fat. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. If you'd like. margarine and egg in large bowl. 18mg Cholesterol.. Add zucchini. slightly sweet flavor. (40% calories from fat). Cook and stir onion in margarine in 10-inch skillet until onion is tender.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. Nutr. Fold in strawberries and macadamia nuts. Sprinkle each Page 351 . 13 × 9 × 2 inches.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. cut each zucchini lengthwise in half. 1998. ____________________ Please note.. 0 Vegetable.

slightly crushed Page 352 .betty crocker best of baking recipes." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -.slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º... 10g Carbohydrate.. 5g Protein.. 0 Other Carbohydrates Nutr. 1/2 Lean Meat. 10mg Cholesterol. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. 1 Vegetable.. (57% calories from fat)... 1 1/2 Fat.... Inc.. Copyright: "© General Mills. 9g Total Fat. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter.... Bake uncovered until hot.txt with about 1 tablespoon cheese.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -. 30 to 35 minutes..Per serving: 130 Calories (kcal)... 0 Fruit. 265mg Sodium Food Exchanges: 1/2 Grain(Starch). softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. Assoc. ____________________ Please note.

.. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr..Preparation Method -----------. Boil and stir 1 minute.Per serving: 179 Calories (kcal). (43% calories from fat). 1998... Cook and stir ground beef in 10-inch skillet until brown. 1/2 teaspoon salt.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan.betty crocker best of baking recipes.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º.. Pour into ungreased baking pan. 147mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan... : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. 13 × 9 × 2 inches.. drain. 2 tablespoons flour. Sprinkle cheese on top. the pepper and parsley. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown. Assoc. 2g Protein.. 1 1/2 Fat.. Inc. 0 Fruit. Copyright: "© General Mills.. green pepper. 0 Lean Meat. 9g Total Fat. 23g Carbohydrate. ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 13mg Cholesterol.. Cool completely on wire rack. Page 353 . Stir in tomato sauce. Heat to boiling." Yield: "32 Bars" . Cut into about 2 × 1 1/4-inch bars.

betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush wreath with eggs.. Bake until puffy and golden brown. Nutr.. 154mg Cholesterol. 3 1/2 Lean Meat.. Mix remaining ingredients. 26 inches long... milk. 25 to 30 minutes. Bake 25 to 30 minutes or until golden brown. Inc. Roll each third dough into rope.. Assoc.. pinch ends together. sprinkle on wreath.. 1097mg Sodium Food Exchanges: 1 Grain(Starch)..(see recipe) eggs -.. (51% calories from fat). Let rise in warm place about 1 hour or until double... : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -. 30g Protein. 0 Fruit. 1 Vegetable. Sprinkle with onions.. Heat oven to 350º. Inc. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath." Yield: "6 Popovers" . oil.txt Beat eggs.Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. 1998." Yield: "1 Wreath" . pour over cheese... 26g Carbohydrate.. 2g Page 354 .. Braid ropes gently and loosely. 3 Fat..beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough... Grease cookie sheet. pinch ends together. (14% calories from fat). ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. 1998. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe...." Copyright: "© General Mills.. Divide dough into thirds.Per serving: 471 Calories (kcal).. Serve immediately. Copyright: "© General Mills. 1g Total Fat.. 1 cup flour and 1/2 teaspoon salt with hand beater.Per serving: 60 Calories (kcal).... 27g Total Fat. Shape braid into wreath on cookie sheet..

Cover and let rise in warm place for 20 minutes.. Stir in half of the flour. the oil. 23mg Cholesterol. 0 Fruit. Nutr. 0 Other Carbohydrates Nutr. knead about 10 minutes or until smooth and elastic. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. (9% calories from fat)..Per serving: 312 Calories (kcal)....... Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. 9g Protein. Tip One pizza too many? Wrap the partially baked extra pizza. 360mg Sodium Food Exchanges: 4 Grain(Starch). label and freeze no longer than two months. Heat oven to 375º. Punch down dough. Assoc." Yield: "3 Crusts" .txt Protein. 0 Vegetable. Stir in enough of the remaining flour to make dough easy to handle. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 . 0 Other Carbohydrates NOTES : *If using self-rising flour. Turn dough onto lightly floured surface. 0 Lean Meat. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 61g Carbohydrate. Cover and refrigerate for at least 2 hours but no longer than 48 hours.) ____________________ Please note... Place in greased bowl. 0 Vegetable. 1998. 3g Total Fat. 0 Fat. 11g Carbohydrate. 0 Fruit. omit salt. Inc... 1/2 Fat. (Punch down dough as necessary. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. turn greased side up.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. salt and sugar. 0mg Cholesterol.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.betty crocker best of baking recipes.. 0 Lean Meat.." Copyright: "© General Mills.

Bake 15 minutes. 2 1/2 Fat.betty crocker best of baking recipes. Refrigerate until chilled.." Yield: "1 Pie" . 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -. 358mg Sodium Food Exchanges: 2 Grain(Starch). (32% calories from fat).. 0 Lean Meat. Prepare Pastry.Per serving: 369 Calories (kcal).. Copyright: "© General Mills.Preparation Method -------------------------------all-purpose flour salt Page 356 .. Serve with whipped cream.. about 10 minutes longer. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning... sprinkle over pie. 1998. Reduce oven temperature to 350º.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream. 13g Total Fat.(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. beat in remaining ingredients except whipped cream. Beat eggs slightly in 2-quart bowl with hand beater.... if desired... remove foil last 15 minutes of baking.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. Inc.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 7g Protein. 67mg Cholesterol.. 0 Fruit. softened. Place pastry-lined pie plate on oven rack. Bake until knife inserted in center comes out clean. pour sweet potato mixture into plate. ____________________ Please note. 45 to 50 minutes. Nutr. at least 4 hours.. 1/3 cup chopped pecans and 1 tablespoon margarine or butter. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 56g Carbohydrate. Assoc. if desired Heat oven to 425º... 0 Vegetable. Immediately refrigerate remaining pie. Mix 1/3 cup packed brown sugar. Bake until knife inserted in center comes out clean.

pressing firmly against bottom and side. Cut in lard until particles are size of small peas.. (59% calories from fat). Flatten pastry evenly on rim of pie plate.. Fold and roll pastry under. cool. 12g Carbohydrate." Yield: "1 Crust" .. Trim overhanging edge of pastry 1 inch from rim of plate. pinch again to sharpen.... Press firmly around edge with tines of fork. 0 Lean Meat. even with plate. Fold pastry into fourths. 9g Total Fat. unfold and ease into plate. Fill and bake as directed in recipe. Or build up edge of pastry. 134mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 134 Calories (kcal). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. 0 Fruit. Assoc.. shape into flattened round on lightly floured cloth-covered surface. 1998. 1 tablespoon at a time. Bake 8 to 10 minutes or until light brown.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc..1/3 1/3 2 betty crocker best of baking recipes. 0 Vegetable.. Pinch pastry into V shape.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Copyright: "© General Mills. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . Prick bottom and side thoroughly with fork..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. For Baked Pie Shell: Heat oven to 475º. dipping fork into flour occasionally to prevent sticking. Sprinkle with water.. 2g Protein.. 0 Other Carbohydrates Nutr. Gather pastry into ball. 1 1/2 Fat.... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 8mg Cholesterol. ____________________ Please note.txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt.

-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. 66g Total Fat. Serve with lettuce and taco sauce. stirring occasionally.... picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -..Preparation Method -----------. Assoc. 245mg Cholesterol.. 1998. Copyright: "© General Mills. ____________________ Please note. Heat to boiling.. Sprinkle with onions. tomato sauce.betty crocker best of baking recipes. 1998. Arrange additional tortilla chips around edge of casserole if desired.. (81% calories from fat).. the chile powder and garlic powder. 13 Fat. 0 Fruit. Spread with sour cream. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 67mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.txt ____________________ Please note.Per serving: 712 Calories (kcal). 2 tablespoons taco sauce.. Inc. 30g Carbohydrate.." Yield: "1 1/2 Cups" . Cook beef in 10-inch skillet over medium-high heat. Stir in beans. 4g Protein. until brown. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. tomato and cheese. Inc.. if desired Heat oven to 350º. Bake uncover 20 to 30 minutes or until hot and bubbly." Page 358 ..chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce.. 0 Vegetable. stirring occasionally.. Copyright: "© General Mills. drain.

. ____________________ Please note.. 0 Other Carbohydrates Nutr.. Spread topping evenly over lentil mixture. Stir in water.. 0 Other Carbohydrates Nutr. Spoon lentil mixture into casserole. Grease 2-quart casserole with shortening.. reduce heat to low. Copyright: "© General Mills. 0 Fruit." . 72g Carbohydrate.sorted and rinsed (14 ounce) can tomato sauce (1. bell pepper and garlic in oil... 4 1/2 Fat. Inc....chopped (1 cup) cloves garlic -.. 1/2 Vegetable. until vegetables are tender. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 . Heat oven to 400º.chopped (1 cup) medium green bell pepper -.. Partially cover and simmer 35 to 40 minutes or until lentils are tender. Bake uncovered 15 to 20 minutes until topping is golden brown. lentils.finely chopped cups water cups dried lentils (10 ounces) -....-------------------------------tablespoon vegetable oil large onion -. 42mg Cholesterol. 1998. Cook onion...25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat.Per serving: 509 Calories (kcal). 35g Carbohydrate....betty crocker best of baking recipes..txt . stirring frequently. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2 Fat. 0 Fruit. Assoc. 19g Protein. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened..Per serving: 459 Calories (kcal). 84mg Cholesterol. 31g Total Fat. 11g Total Fat. 1 1/2 Lean Meat. 1322mg Sodium Food Exchanges: 4 Grain(Starch). tomato sauce and seasoning mix. 1107mg Sodium Food Exchanges: 2 Grain(Starch). 1 1/2 Vegetable.. 3 Lean Meat. Assoc. (52% calories from fat)... 27g Protein... : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. (22% calories from fat)......Preparation Method -----------..

. Inc.betty crocker best of baking recipes.. 1998.. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch).(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. Mix all ingredients except Cornbread Topping.. Copyright: "© General Mills." ... : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 .. 25 to 30 minutes. Spoon evenly over bean mixture to within 1 inch of edges. 74g Carbohydrate... Bake until topping is deep golden brown. pour into ungreased baking dish.. 13 × 9 × 2 inches.drained (8 1/2 ounce) can lima beans -. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit. Nutr. 5g Total Fat.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. 1/2 Fat.Preparation Method -----------.drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -... 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -. Assoc. ____________________ Please note. (11% calories from fat).Per serving: 392 Calories (kcal)..... 18g Protein. 1/2 Vegetable.. omit baking powder and salt. 25mg Cholesterol.

Copyright: "© General Mills.txt : Appetizers Measure ------------ Ingredient -. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package.. Cut pizza into wedges... (37% calories from fat).. 1617mg Sodium Food Exchanges: 1 Grain(Starch).Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes.Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -.. Inc. 3 1/2 Fat.cooked OR pound sausage -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown.. 74g Carbohydrate.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. 29g Protein. 27g Total Fat.. 2 Lean Meat. 0 Fruit..Per serving: 659 Calories (kcal).... 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr. ____________________ Please note. 1 1/2 Vegetable. 1998... 59mg Cholesterol. Assoc. Heat oven to 350º.. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage.. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan." Yield: "1 Pie" ..

..Per serving: 79 Calories (kcal). (51% calories from fat).txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -... Cool on wire rack.." Yield: "48 Cookies" .. or grease and flour cookie sheet. 2g Protein. Copyright: "© General Mills. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 1 Fat.Preparation Method -------------------------------slivered almonds -... 0 Vegetable. 1/2 Other Carbohydrates Nutr. Stir in amaretto... or blend. 8g Carbohydrate. ____________________ Please note. Cover and process. 5g Total Fat. Line cookie sheet with cooking parchment paper. Inc.. Beat egg whites in medium bowl on high speed until stiff. until finely ground but not pastelike. Remove from cookie sheet. Bake 20 to 25 minutes or until brown. 1998...Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons . Stir in almonds. Assoc.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º.. Sprinkle with granulated sugar. Drizzle with melted bittersweet chocolate. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. if desired.. 1 1/2 cups granulated sugar and the powdered sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. 4mg Sodium Food Exchanges: 0 Grain(Starch). 0mg Cholesterol.. Place almonds in food processor or blender.betty crocker best of baking recipes.. 0 Fruit.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein.. After rolling dough into rectangles.1 2 2 2 1/4 betty crocker best of baking recipes.. Place seam side down in pan. Heat oven to 425º. beginning at 9-inch side.. Cover and let rise in warm place 35 to 50 minutes or until double. Flatten each half with hands or rolling pin into rectangle. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. omit salt. decrease sugar to 2 tablespoons and salt to 1 teaspoon.. Fold ends under loaf. Grease bottoms and sides of 2 loaf pans.Per serving: 98 Calories (kcal). 0 Other Carbohydrates NOTES : *If using self-rising flour. 2 loaves. with shortening. 0 Vegetable. salt. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Page 363 . Move oven rack to low position so that tops of pans will be in center of oven. 1 cup at a time. 1g Total Fat. scraping bowl frequently. (9% calories from fat). Inc. Do you need to use less salt in your diet? If so." Yield: "2 Loaves" . 19g Carbohydrate. Press with thumbs to seal after each turn. 16 slices each ____________________ Please note. Dough is ready if indentation remains when touched. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. 0mg Cholesterol. 0 Fat. Beat with electric mixer on low speed 1 minute.. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour... Pinch edge of dough into roll to seal. Add warm water. 1998.. 0 Fruit. 201mg Sodium Food Exchanges: 1 Grain(Starch). Press each end with side of hand to seal. Punch down dough and divide in half. sprinkle each with 1 tablespoon water and half of the sugar mixture.. Remove from pans to wire rack.. Brush loaves with margarine. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. Turn dough onto lightly floured surface. Cover and let rise in warm place 40 to 60 minutes or until double. the sugar. 18 × 9 inches. Stir in enough remaining flour. shortening and yeast in large bowl.. Roll dough up tightly. cool. Copyright: "© General Mills.melted Mix 3 1/2 cups of the flour. to form a loaf.. Each rising time will be 10 to 15 minutes shorter.... 0 Lean Meat.. Knead about 10 minutes or until smooth and elastic. to make dough easy to handle. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Substitute vegetable oil for the shortening. Brush loaves lightly with margarine. Place in greased bowl and turn greased side up.. on lightly floured surface.

Place pita breads on ungreased large cookie sheet.. 0 Other Carbohydrates Nutr....-------------------------------(8 ounce) package cream cheese -. ____________________ Please note. Spread cream cheese mixture on pita breads to within 1/4 inch of edge. Mix cream cheese and milk until smooth. 1 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º.. 0 Vegetable. Copyright: "© General Mills. Assoc. 38g Carbohydrate.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 ... Top with olives.. Carefully spread pesto over cream cheese. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Sprinkle with cheeses and parsley. Inc..Per serving: 477 Calories (kcal)... 63mg Cholesterol. Assoc.(see recipe) (2 1/4 ounce) can sliced ripe olives -. 31g Total Fat.softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted. 16g Protein..betty crocker best of baking recipes.txt Nutr... (56% calories from fat)..Preparation Method -----------. 5 1/2 Fat. 1998." Yield: "6 Pitas" . 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 0 Fruit.

Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. ____________________ Please note.chopped sweet cooking chocolate -. baking soda and salt (dough will be soft).... 8mg Cholesterol. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. chocolates and white chocolate.. 6 Fat.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -..chopped Three-Chocolate Glaze -. 1998.chopped white chocolate (white baking bar) -.Per serving: 323 Calories (kcal). Remove Page 365 . if desired." Yield: "1 1/3 Cups" .(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. 33g Total Fat.betty crocker best of baking recipes. Toss with hot cooked pasta. margarine and egg in large bowl. Dip cookies in Three-Chocolate Glaze.. Inc.. Stir in flour. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat... 5g Protein. Copyright: "© General Mills. Mix brown sugar. cinnamon. stirring constantly. stopping occasionally to scrape sides.. Bake 8 to 10 minutes or until light golden brown. 191mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Lean Meat. until smooth.. 0 Vegetable..txt Place all ingredients in blender or food processor. Stir in nuts. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. remove from cookie sheet.... (91% calories from fat).. 2g Carbohydrate. Assoc. until chocolate is melted and smooth. Cover and blend on medium speed about 3 minutes. Cool slightly. 0 Other Carbohydrates Nutr.

Inc. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. 39mg Cholesterol. 24g Carbohydrate.Per serving: 222 Calories (kcal)... 15g Total Fat. 1998. 24g Protein..betty crocker best of baking recipes. 16g Total Fat." Yield: "36 Cookies" .......... 876mg Sodium Food Exchanges: 3 Grain(Starch).. Copyright: "© General Mills. 5mg Cholesterol... 1998.. (55% calories from fat).thawed (6 ounce) can tuna -.drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º. Rotate dipped edge of cookie for each type of chocolate if desired. 3g Protein.. 2 1/2 Fat.. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . Mix all ingredients except potato chips in casserole. ____________________ Please note. 1 Other Carbohydrates Nutr.. ____________________ Please note. Sprinkle with potato chips.... Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate." Copyright: "© General Mills. (32% calories from fat). Repeat with remaining shortening and chocolates. 3 Fat.txt from heat. 1/2 Vegetable.... Inc. 0 Fruit. 0 Other Carbohydrates Page 366 ..Preparation Method -----------. 0 Lean Meat. 52g Carbohydrate.. 2 Lean Meat.. Bake uncovered 30 to 40 minutes or until hot and bubbly..Per serving: 446 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 132mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc.. 0 Vegetable. more assertive bittersweet chocolate and soft white chocolate. Dip each cookie 1/2 inch deep into chocolate along one edge.

.. 680mg Sodium Food Exchanges: 2 Grain(Starch)..txt Nutr.. ____________________ Please note. 2 1/2 Fat. (44% calories from fat). : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -..Preparation Method -----------. Bake uncovered 30 to 40 minutes or until hot and bubbly.finely chopped (about 1/4 cup) garlic -.finely chopped (1/2 cup) (6 ounce) can tuna -.. 23g Protein.. 1/2 Vegetable.. Inc. Mix macaroni and remaining ingredients in casserole. 32g Carbohydrate. Grease 2-quart casserole.beaten soft bread crumbs Page 367 . 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 56mg Cholesterol..(about 1 1/2 ground pork onion -.Per serving: 400 Calories (kcal)." . 2 Lean Meat.. 20g Total Fat.finely chopped egg -.. 1998..betty crocker best of baking recipes. Assoc.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º. 0 Fruit... Cook and drain macaroni as directed on package.. Assoc.. skinless chicken breast halves -.Preparation Method -------------------------------boneless. Copyright: "© General Mills.-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -.

secure with toothpicks. Heat to boiling over medium heat... 1/2 Vegetable... Copyright: "© General Mills. Drizzle rolls with margarine.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. Stir cold water into cornstarch. drain. Place in greased dish. 5 Lean Meat. the savory and Heat oven to Flatten each plastic wrap skillet over pink. 127mg Cholesterol. Stir in bouillon granules. pepper.. ____________________ Please note. 0 Fruit. 1/2 teaspoon salt. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. remove toothpicks. until pork is no longer Stir in egg.. Cook ground pork. 2 Fat.txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. Grease rectangular baking dish.Per serving: 309 Calories (kcal).. onion and garlic in 10-inch medium heat.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. 35g Protein.drained Maraschino cherries cups all-purpose flour Page 368 . Inc.. Boil and stir 1 minute. 560mg Sodium Food Exchanges: 0 Grain(Starch)... 14g Total Fat. Pour wine into dish. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. Sprinkle with parsley.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes. Keep chicken warm.. stirring occasionally. stirring constantly." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pour into liquid in saucepan. 5g Carbohydrate. Pour gravy over chicken..... Remove chicken to warm platter. (44% calories from fat). 1998. 11 × 7 × 1 1/2 inches. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges.Preparation Method -----------. 0 Other Carbohydrates Nutr. Roll up tightly.. Pour liquid from dish into 1-quart saucepan. Assoc.. Sprinkle with 1/2 teaspoon salt. bread crumbs.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Adult help: Immediately turn pan upside down onto heatproof serving plate. Copyright: "© General Mills.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. then remove pan.. 65g Carbohydrate." Yield: "1 Cake" ... scraping bowl a few times.. Page 369 .. 0 Lean Meat.. Serve warm and.. Inc. with: Sweetened Whipped Cream (see recipe) ____________________ Please note.1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. if you like. drained If you like.. 4g Protein. 1/2 Fruit. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes... 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. Bake 55 to 60 minutes or until toothpick poked in center comes out clean. Pour batter over fruit mixture in pan. 21g Total Fat... 4 Fat. 290mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 456 Calories (kcal)..txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -.. (41% calories from fat).. just pick them off and place on cake where they go. 1998.. 0 Vegetable. Let pan remain over cake a few minutes.(see recipe) Heat oven to 350º. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds. 51mg Cholesterol.

0 Fruit.Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -. 66g Total Fat.Per serving: 712 Calories (kcal).betty crocker best of baking recipes.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 245mg Cholesterol.. Assoc... 0 Vegetable.. Copyright: "© General Mills..chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 . 0 Lean Meat.txt Nutr... (81% calories from fat). 13 Fat.. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note... Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 67mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "1 1/2 Cups" . 30g Carbohydrate. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.shredded (1/2 cup) onion -.. 4g Protein.... 1998.... 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.

betty crocker best of baking recipes. ____________________ Please note. 220mg Cholesterol. Inc. Assoc. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color.. 0 Fruit.. Meanwhile beat eggs.. parsley." Copyright: "© General Mills. Stir in whipping cream and nutmeg. until tender. 1 Vegetable. and olives in oil about 5 minutes. Cover and cook about 10 minutes or until set in center..Per serving: 258 Calories (kcal).. Cook onion in margarine. 7g Carbohydrate. Melt margarine in 10-inch ovenproof skillet over medium-low heat. (66% calories from fat).txt Heat oil in 10-inch skillet over medium-high heat.. Mix bread crumbs and cheese.. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set... until vegetables are crisp-tender.thinly sliced sea scallops -. Bake uncovered 12 to 15 minutes or until hot and bubbly... Cook 5 minutes. 2 1/2 Fat. Add scallops.. 19g Total Fat. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. reduce heat to low. sprinkle over scallops. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. onion. Serve immediately. 15g Protein. Pour egg mixture over vegetables. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -.Preparation Method -------------------------------margarine or butter onion -. 1998. carrot.. Cook uncovered until liquid is evaporated.." . 488mg Sodium Food Exchanges: 0 Grain(Starch). Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. stirring occasionally. Cut into 4 wedges.. sprinkle with cheese. Stir in wine. ____________________ Page 371 . Cook broccoli.. stirring frequently.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º.. 2 Lean Meat. milk.

Mix reserved tomato sauce... 13 × 9 × 2 inches....Page 372 . Remove from pan.. 11g Carbohydrate. This hearty meat loaf has been a favorite of western ranch hands through the years. our Western Meat Loaf recipe reflects its frontier heritage..slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º. which are large..... 0 Other Carbohydrates Nutr... spread over loaf.Per serving: 312 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 Lean Meat. 1 to 1 1/4 hours. Spread in ungreased loaf pan. 1/2 Vegetable. 3 Fat. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. or shape mixture into loaf in ungreased rectangular pan.. Reserve 1/4 cup of the tomato sauce..." Copyright: "© General Mills... Description: "This dish is best made with sea scallops.. rather than small bay scallops. Description: "With the pungent flavor of horseradish and dry mustard. Assoc... 17g Total Fat. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. brown sugar and 1/4 teaspoon dry mustard. Bake uncovered until done. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Inc." .. ____________________ Please note. 1998...finely chopped (about 1/2 cup) eggs -... Inc.txt Please note.betty crocker best of baking recipes. Cover loosely with aluminum foil." . 25g Protein.... (51% calories from fat)... let stand 10 minutes.. 579mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Fruit.Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -.. 94mg Cholesterol." Copyright: "© General Mills. 1998.

. 1/2 Vegetable.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully.txt Per serving: 306 Calories (kcal).. Heat oven to 375º.. Select Dough/ Manual cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Divide dough into 12 equal pieces. 1mg Cholesterol. 1998.. (53% calories from fat). 441mg Sodium Food Exchanges: 1/2 Grain(Starch). 120mg Cholesterol. Punch down dough. place on lightly floured surface. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 . Place slightly apart on cookie sheet. 0 Other Carbohydrates Nutr. 0 Vegetable. 3g Protein. Assoc. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. Cover and let rise in warm place about 30 minutes or until double... 0 Other Carbohydrates Nutr. 94mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit. 1 1/2 Fat. 0 Fruit.betty crocker best of baking recipes.. Bake 15 to 20 minutes or until golden brown. 2g Total Fat. ____________________ Please note.Per serving: 108 Calories (kcal). 3 Lean Meat. Grease large cookie sheet. 20g Carbohydrate.." Copyright: "© General Mills. 24g Protein.. (13% calories from fat).. Assoc. 11g Carbohydrate.. 0 Lean Meat.. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -.. Inc. Shape each piece into a ball.. 1/2 Fat.. 18g Total Fat..." Yield: "12 Rolls" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

..Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. Measure carefully..softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Use Medium or Light crust color.. Assoc. 0 Vegetable. 0mg Cholesterol.Preparation Method -------------------------------water honey margarine or butter -.... Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. (13% calories from fat). 1998.. 5g Protein." Yield: "1 Loaf" . Select Basic/White cycle.softened bread flour whole wheat flour Page 374 . 1/2 Fat.. Remove baked bread from pan and cool on wire rack....Per serving: 166 Calories (kcal).Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -.. Inc. ____________________ Please note. 0 Lean Meat. 0 Fruit..txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 1/2 Other Carbohydrates Nutr. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -.. 32g Carbohydrate. 3g Total Fat. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..

Use Medium or Light crust color... 0 Fruit. 2g Total Fat.... 1/2 Other Carbohydrates Nutr.softened jumbo egg butter onion -. 0mg Cholesterol.Per serving: 147 Calories (kcal).. (12% calories from fat).thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Assoc.1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes. 0 Vegetable. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. 28g Carbohydrate.. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills... 0 Lean Meat.. Inc.... Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 1/2 Fat.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour." Yield: "1 Loaf" . Measure carefully. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour..Preparation Method -------------------------------all-purpose flour butter -.. Remove baked bread from pan and cool on wire rack.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. Select Basic/White cycle. 1998. ____________________ Please note.

2 Lean Meat.. Knead lightly 1 or 2 minutes or until smooth... Heat oven to 375º... stir in mushrooms.." . Page 376 . Grease large cookie sheet. 1 Vegetable. Reduce heat to medium.betty crocker best of baking recipes.. 10 × 1 1/2 inches. if desired salt bread machine yeast Measure carefully. Stir in whipping cream. make short angled cuts with scissors at one end of each breadstick.. sprinkle with salt and pepper. Assoc. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Select Dough/ Manual cycle. Cook uncovered 5 minutes. reduce heat. Sauté onion in butter. Inc. 62g Total Fat. Cool 10 to 15 minutes before cutting.. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. Brush with vegetable oil.. To make breadsticks resemble sheaves of grain. Cover and simmer 10 minutes. Move oven rack to lowest position. 806mg Sodium Food Exchanges: 2 Grain(Starch).Per serving: 828 Calories (kcal).txt Mix flour. Spoon into pie plate.. Mix mushroom mixture and cheeses. cook until wine is evaporated.. 3/4 cup butter and the egg in large bowl until dough forms. pressing firmly against bottom and side. 234mg Cholesterol. (69% calories from fat). placing all ingredients in bread machine pan in the order recommended by the manufacturer. 11 Fat. Roll dough into 14-inch circle.. spread to make even. Stir in wine.. Divide dough into 10 equal pieces. brush breadsticks with slightly beaten egg. Copyright: "© General Mills. Cover and let rise in warm place 5 to 15 minutes or until slightly risen.. Ease dough into pie plate. For a shiny finish. 40g Carbohydrate. Heat to boiling over medium heat.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. Roll each piece into 9-inch rope. Bake 35 to 40 minutes or until set and crust is golden brown. if desired. Heat oven to 350º. Trim excess dough from edge of plate. 22g Protein. 0 Other Carbohydrates Nutr. cool. 0 Fruit. 1998. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat.. Turn dough onto lightly floured surface.. Place on cookie sheet. Cover and refrigerate 30 minutes.

.Per serving: 150 Calories (kcal)... ____________________ Please note. Serve warm or cool. nutty flavor. (13% calories from fat).... Immediately remove from pan. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -. Serve warm.. (50% calories from fat).. 0 Lean Meat." Yield: "10 Breadsticks" ..." Copyright: "© General Mills.. 1998.. 0mg Cholesterol.. 0 Vegetable. Inc... Remove from cookie sheet to wire rack. 1998.. 1/2 Fat.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. oil and egg with fork in medium bowl. Description: "The wild rice in these breadsticks gives them a great.. 0 Fruit.. Assoc.Per serving: 130 Calories (kcal)...... Bake about 20 minutes or until golden brown. beat vigorously 30 strokes. Copyright: "© General Mills. wine. Divide batter evenly among cups.. Mix baking mix. 24g Carbohydrate..." Yield: "12 Muffins" . with paper baking cups or grease entire cup generously. 8g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Total Fat. Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. 0 Other Carbohydrates Nutr.. 4g Page 377 . ____________________ Please note. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º.... 4g Protein...txt Bake 15 to 20 minutes or until golden brown.betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in cheese and chives. Inc.

You can then shred without having to stop and measure. top with: Fresh fruit ____________________ Please note. 24mg Cholesterol... 172mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates NOTES : Tip Buy shredded cheese. 0 Fruit. softened 3 tablespoons powdered sugar Sprinkle in. 1/2 Lean Meat. 1 1/2 Fat.. 0 Vegetable.. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -.. Cool completely. Inc.. 0 Vegetable. Bake 10 to 12 minutes or until golden brown. 5g Protein.. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. 27g Carbohydrate." . 1998...Per serving: 259 Calories (kcal). Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like.. 14g Total Fat. (49% calories from fat). Cool 10 minutes.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -.. 10mg Cholesterol.. 1 teaspoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit..betty crocker best of baking recipes. Copyright: "© General Mills... Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. or cut a 4-ounce chunk of cheese. 13g Carbohydrate.txt Protein. 3 Fat. 263mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 .. Nutr.softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º.. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top. 0 Lean Meat.

." . Assoc.. 0 Fruit.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. brush over chicken and potatoes. 15 1/2 Place chicken and potatoes in pan. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. toss them with your favorite dressing.. (38% calories from fat).crushed Chopped fresh chives -.Per serving: 285 Calories (kcal).if desired × 10 1/2 × 1 inch. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . 245mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note. 73mg Cholesterol. 0 Vegetable..... Assoc.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -.... Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. 1998. and you'll have a meal on the table in a snap! Nutr. 1 Fat. Grease jelly roll pan. Sprinkle with chives. Inc. Copyright: "© General Mills.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. 15g Carbohydrate. Heat oven to 350º. Mix remaining ingredients except chives... 29g Protein. 12g Total Fat..betty crocker best of baking recipes. 4 Lean Meat.... Nutr.

Loosen sides of loaves from pans. 181mg Sodium Food Exchanges: 1 Grain(Starch). Pour into pans... 1 1/2 Fat. 29g Carbohydrate.txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -.. (36% calories from fat).. 3g Protein. oil. Cool 10 minutes. vanilla and eggs in large bowl. 1998. Spread the cutouts with cream cheese for pretty (and delicious) treats.. Assoc. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Store tightly wrapped in refrigerator up to 1 week. Stir in remaining ingredients. Mix zucchini.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins..." Yield: "2 Loaves" .. Grease bottoms only of 2 loaf pans. sugar.Per serving: 204 Calories (kcal). 2 loaves (24 slices) ____________________ Please note. 0 Fruit.betty crocker best of baking recipes. 8g Total Fat. 31mg Cholesterol. 0 Vegetable. 0 Lean Meat.. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Copyright: "© General Mills. Nutr. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.... remove from pans. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 .. Cool completely on wire rack before slicing.. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. Inc.