betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

Trim overhanging edge of pastry 1 inch from rim of plate... Turn desired filling into pastry-lined pie plate. (59% calories from fat). Bake 8 to 10 minutes or until light brown.betty crocker best of baking recipes. 3 1/2 Fat. For Baked Pie Shell: Heat oven to 475º. Place over filling and unfold.. Prick bottom and side thoroughly with fork. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -. Roll other round of pastry.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Press firmly around edge with tines of fork. 0 Lean Meat. Fold into fourths.. Or build up edge of pastry. Pinch pastry into V shape. cool.. Flatten pastry evenly on rim of pie plate.. pressing on rim to seal.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 .. 1998... 17g Total Fat. Trim overhanging edge of pastry 1/2 inch from rim of plate. 24g Carbohydrate. pressing firmly against bottom and side. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 0 Vegetable. Fold pastry into fourths. Assoc." Yield: "2 Crusts" . cut slits so steam can escape. Copyright: "© General Mills.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. dipping fork into flour occasionally to prevent sticking.. ____________________ Please note.Per serving: 268 Calories (kcal). 0 Other Carbohydrates Nutr. pinch again to sharpen... 3g Protein. 16mg Cholesterol. 0 Fruit. Fold and roll top edge under lower edge.. Inc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. unfold and ease into plate.

then core. 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan.... Cool. 1 loaf (16 slices) ____________________ Please note.. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr. 9g Total Fat.... 27mg Cholesterol.. 1998..1 1/4 betty crocker best of baking recipes. Adult help: Immediately remove bread from pan to wire rack. (37% calories from fat).. 0 Vegetable.. 1/2 Fruit..txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.." Yield: "1 Loaf" . Inc. Mix in small bowl.. 1 1/2 Fat.. 185mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.. 4g Protein.. Store bread tightly covered. peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 . 0 Lean Meat. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. 32g Carbohydrate. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean.Per serving: 221 Calories (kcal).

the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Brush with margarine. 0 Vegetable. Place 1 rounded teaspoonful apple mixture in center of each circle. seam sides down.. (33% calories from fat). 5g Protein.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. 8 × 8 × 2 inches. Divide dough into 12 equal parts.. 2 1/2 Fat..... pinch and seal well to from a ball. 8 × 1 1/2 inches. 2 tablespoons sugar. Serve warm or let stand until cool. Stir in milk until dough leaves side of bowl and forms a ball.Per serving: 322 Calories (kcal)." Yield: "1 Cake" . Drizzle Glaze over warm coffee cake. Cut shortening into flour. Bring edges of dough up over apple mixture. Arrange balls. Grease round pan. 460mg Sodium Food Exchanges: 2 Grain(Starch). or square pan.melted Glaze.. Turn dough onto lightly floured surface... 12g Total Fat. GLAZE: Mix all ingredients until smooth.... in pan. Knead lightly 20 to 25 times.. 1998. if desired -. 1 tablespoon sugar and the cinnamon.. gently roll in flour to coat.. 1 Other Carbohydrates Page 10 . ____________________ Please note. 0 Lean Meat. cover. 4mg Cholesterol.betty crocker best of baking recipes. Bake 17 to 19 minutes or until golden brown. 48g Carbohydrate. Pat each part dough into 3-inch circle on floured surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. 0 Fruit. Mix apple.(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. Inc.. Copyright: "© General Mills..

0mg Cholesterol..txt Nutr. Grease rectangular pan..chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -.. 6 1/2 Fat.. 13 × 9 × 2 inches. 0 Other Carbohydrates Nutr. Place in deep bowl..... : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. 1 Fruit. Cover and bake 15 minutes.betty crocker best of baking recipes. Inc. stirring frequently. 33g Total Fat.chopped (about 1 1/2 cups) onion -." . 6g Protein. Cook celery and onion in margarine in 10-inch skillet. (56% calories from fat). 1/2 Vegetable. Copyright: "© General Mills. Uncover and bake about 15 minutes longer or until hot and slightly crisp. 1254mg Sodium Food Exchanges: 2 Grain(Starch). until onion is tender. 49g Carbohydrate... ____________________ Please note.Per serving: 507 Calories (kcal). Place in pan. Add remaining bread cubes and ingredients.Preparation Method -------------------------------celery (with leaves) -. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º... Assoc.. or 3-quart casserole.. Assoc. 1998. Stir in about one-third of the bread cubes.. toss... 0 Lean Meat.

Grease and flour rectangular pan.. Mix in powdered sugar. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . 1 Fruit. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown.. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins. 30 seconds. 0 Lean Meat...Per serving: 426 Calories (kcal). 381mg Sodium Food Exchanges: 1 Grain(Starch).(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. 0 Vegetable. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed.. 8 or 9 × 1 1/2 inches.. Frost rectangular or fill and frost layers with Browned Butter Frosting.. Cool completely.. Bake until toothpick inserted in center comes out clean.. scraping bowl occasionally. scraping bowl constantly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr...1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. (27% calories from fat).. 13 × 9 × 2 inches.. layers 50 to 55 minutes. 4g Protein. Pour into pan(s). Beat in vanilla and milk until smooth and of spreading consistency.. 13g Total Fat.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -. 75g Carbohydrate. rectangular 60 to 65 minutes. 1998. Assoc. Inc.. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. or 2 round pans... 3 minutes." Yield: "1 Cake" . 2 1/2 Fat. ____________________ Please note. Beat on high speed. Copyright: "© General Mills. remove from pans. to prevent sticking. 24mg Cholesterol. Cool layers 10 minutes.

Heat oven to 425º. remove foil during last 15 minutes of baking. Inc. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Sprinkle with water. Mix flour. tossing with fork until all Page 13 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes.txt Measure Ingredient -. 0 Lean Meat.. Heat to boiling.. seal and flute.. Cook.. brown sugar. 2 1/2 Fat. 1/2 Fruit.. Assoc. Cover edge with 2. 1 tablespoon at a time. Copyright: "© General Mills.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. until mixture thickens and boils.. 2g Protein. Cover and simmer just until apples are tender. omit salt.(see recipe) Mix apples... 40 to 45 minutes.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -.. ____________________ Please note. 7 to 8 minutes.. 56g Carbohydrate.. Nutr.to 3-inch strip of aluminum foil to prevent excessive browning. Prepare pastry. stirring constantly.. Cover with top crust that has slits cut in it.. Stir in vanilla and margarine. 8mg Cholesterol." Yield: "1 Pie" . 2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Vegetable. Boil and stir 1 minute. remove from heat... stir into apple mixture. Turn apple mixture into pastry-lined pie plate. Bake until crust is golden brown. (33% calories from fat). reduce heat.. 13g Total Fat. Cut in lard until particles are size of small peas. cool.Preparation Method -----------. granulated sugar and salt.Per serving: 344 Calories (kcal). water and lemon juice in 2-quart saucepan. 395mg Sodium Food Exchanges: 1 Grain(Starch).

cut slits so steam can escape. Place over filling and unfold. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. For Baked Pie Shell: Heat oven to 475º. 0 Other Carbohydrates Nutr. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Roll other round of pastry.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º..... Inc... Trim overhanging edge of pastry 1 inch from rim of plate. pressing on rim to seal.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside." Yield: "2 Crusts" . Beat yogurt.. 3 1/2 Fat. unfold and ease into plate. oil..betty crocker best of baking recipes. Trim overhanging edge of pastry 1/2 inch from rim of plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -... Fold into fourths. 0 Fruit. 1998. dipping fork into flour occasionally to prevent sticking. 17g Total Fat. or line with paper baking cups. Turn desired filling into pastry-lined pie plate. Copyright: "© General Mills. Grease bottoms only of 12 medium muffin cups. 0 Vegetable..txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Bake 8 to 10 minutes or until light brown. Pinch pastry into V shape. pressing firmly against bottom and side. Fold pastry into fourths. (59% calories from fat). Prick bottom and side thoroughly with fork.. 2 1/2 × 1 1/4 inches. Assoc. Or build up edge of pastry.. Flatten pastry evenly on rim of pie plate. pinch again to sharpen. ____________________ Please note.Per serving: 268 Calories (kcal). cool.. 3g Protein.. 24g Carbohydrate. Fold and roll top edge under lower edge. 16mg Cholesterol. Press firmly around edge with tines of fork. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. ginger and Page 14 .

: 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -.. beginning with short side. Sprinkle with sugar if desired.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. 1 1/2 Fat.. 202mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes. 4g Protein. nuts. Brush again with Page 15 . Let stand 15 minutes.Per serving: 199 Calories (kcal). open flat.. Repeat with other side of pork.... Immediately remove from pan. Secure with toothpicks or tie with string... garlic. Fold in apricots. Look for crystallized ginger in the spice section of your supermarket. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge.. (33% calories from fat).finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. Tightly roll up pork. cutting from the inside edge to the outer edge. 0 Lean Meat.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. 20mg Cholesterol. Pierce pork all over with metal skewer. 0 Vegetable... Stir in remaining ingredients except apricots just until flour is moistened. 7g Total Fat. 29g Carbohydrate. ____________________ Please note.. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. Copyright: "© General Mills. salt and pepper over pork to within 1 inch of edge. Assoc. 0 Fruit." Yield: "12 Muffins" . Brush entire surface with brandy. open flat to form rectangle.txt egg in large bowl... Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Divide batter evenly among muffin cups (cups will be very full).. Bake 16 to 18 minutes or until golden brown.. Sprinkle apricots. Inc.

Sprinkle with Crunchy Topping. 11 × 7 × 1 1/2 inches. 1 1/2 Fat.. 0 Fruit. Bake about 25 minutes or until tender. Cover and refrigerate at least 2 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. Cover with aluminum foil. Heat margarine over low heat until light brown.. fat side up.... Assoc.. Cover and let stand 15 minutes before serving for easier carving. 1/2 Other Carbohydrates Nutr..betty crocker best of baking recipes. cool. Page 16 . Bake uncovered 5 to 8 minutes or just until cheese softens. Sprinkle with salt. on rack in shallow roasting pan. Cook and stir 1 minute. 12g Carbohydrate. 19g Total Fat. Heat oven to 325º. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. 0 Vegetable. Brush preserves over pork. ____________________ Please note. Roast uncovered 1 1/2 hours.txt brandy.. Insert meat thermometer so tip is in thickest part of pork. Stir in remaining ingredients.. 183mg Sodium Food Exchanges: 0 Grain(Starch). Place pork.... ____________________ Please note.." . Sprinkle with cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Arrange in single layer in ungreased rectangular baking dish.Per serving: 352 Calories (kcal). Break off tough ends of asparagus as far down as stalks snap easily. 30g Protein.. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted. Copyright: "© General Mills. 79mg Cholesterol.. (50% calories from fat)... 1998. 4 Lean Meat. Inc. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º. drizzle over asparagus.

Beat in vanilla.. Pour into pastry-lined pie plate.. Rinse asparagus with cold water to separate. Serve immediately. Reduce oven temperature to 350º.. Nutr..(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. 3g Carbohydrate.. 10mg Cholesterol. Increase first bake time to about 35 minutes. Do not underbeat. remove waxed paper. Just before serving. Prepare pastry..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Mix remaining ingredients except ice cream and meringue.. Unmold ice cream and invert on pie. press into waxed paper-lined pie plate. 1998.Per serving: 119 Calories (kcal).. Refrigerate baked pie at least 1 hour.. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. ____________________ Page 17 . Soften ice cream slightly.. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus. (77% calories from fat). Bake until golden brown.slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. covering ice cream completely and sealing meringue to edge of crust. 1 tablespoon at a time. Bake 15 minutes. continue beating until stiff and glossy. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy.betty crocker best of baking recipes." . Prepare Brown Sugar Meringue. Inc. Spoon meringue onto pie. 11g Total Fat. 1/2 Vegetable. heat oven to 500º.txt Copyright: "© General Mills. 2 Fat. 0 Fruit.. drain. Freeze until solid... 4g Protein. Beat in brown sugar. about 45 minutes longer... Assoc. 298mg Sodium Food Exchanges: 0 Grain(Starch). Bake until knife inserted in center comes out clean..(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. 2 to 3 minutes. 8 × 1 1/2 inches.. 1/2 Lean Meat.

Cut in lard until particles are size of small peas.txt Please note. Copyright: "© General Mills. 373mg Sodium Food Exchanges: 1 Grain(Starch). Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Vegetable.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt... 58g Carbohydrate. (37% calories from fat). 18g Total Fat. Fold and roll pastry under.... For Baked Pie Shell: Heat oven to 475º. pinch again to sharpen. pressing firmly against bottom and side. 0 Fruit. 2 1/2 Other Carbohydrates Nutr. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. ____________________ Please note.Per serving: 424 Calories (kcal). Copyright: "© General Mills. Gather pastry into ball. 9g Protein. 1998.. Press firmly around edge with tines of fork. Fill and bake as directed in recipe.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Pie" . Fold pastry into fourths. Prick bottom and side thoroughly with fork. cool. dipping fork into flour occasionally to prevent sticking. Pinch pastry into V shape. shape into flattened round on lightly floured cloth-covered surface. unfold and ease into plate. 1/2 Lean Meat.... even with plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Sprinkle with water. Flatten pastry evenly on rim of pie plate. 1 tablespoon at a time.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin." Page 18 . 1998... : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Inc. Or build up edge of pastry. 116mg Cholesterol.. Assoc.betty crocker best of baking recipes.. Inc. 3 1/2 Fat. Bake 8 to 10 minutes or until light brown.

9g Total Fat... 4 to 5 inches from medium coals. (60% calories from fat).. 0 Fruit. Prepare sauce as directed... (59% calories from fat).txt Yield: "1 Crust" . 13 × 9 × 2 inches.. 0 Vegetable. 134mg Sodium Food Exchanges: 1 Grain(Starch). bone sides down. Drain fat from chicken. Place chicken in margarine.betty crocker best of baking recipes.... in oven.. 1 1/2 Fat. about 30 minutes longer. Copyright: "© General Mills. Assoc. 857mg Sodium Food Exchanges: 0 Grain(Starch)." . Grill until thickest pieces are done. Mix remaining ingredients in 1-quart saucepan. 12g Carbohydrate. 0 Other Carbohydrates Nutr.Per serving: 134 Calories (kcal). Assoc. Heat margarine in rectangular pan.. 30 to 40 minutes.Per serving: 400 Calories (kcal)... 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 .... 1998... remove from heat... 27g Total Fat.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -. 2g Protein... Turn chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear.... 3 1/2 Fat... ____________________ Please note. turning to coat. 8mg Cholesterol.. turning and brushing frequently with sauce.finely chopped Heat oven to 375º. 0 Lean Meat... Heat to boiling.. 14g Carbohydrate.. Arrange skin side down in pan. Nutr. 0 Fruit. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -. 1/2 Vegetable. 25 minutes. 96mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered 30 minutes. Inc. 3 1/2 Lean Meat..finely chopped (about 1/2 cup) garlic -. 25g Protein..

thawed and drained.. Nutr." Copyright: "© General Mills.. 1998..txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. (41% calories from fat)... Description: "This hearty favorite is based on a traditional Spanish recipe... this classic dish is especially popular in the southwestern United States. 858mg Sodium Food Exchanges: 2 Grain(Starch). Remove chicken and drain fat from dish. Mix broth. can be substituted for the fresh green peas. Arroz con Pollo. Assoc." . rice... skin sides up. Sprinkle with salt. 34g Carbohydrate. garlic. 93mg Cholesterol.. oregano.chopped (about 1/2 cup) garlic -. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . in ungreased rectangular baking dish.betty crocker best of baking recipes. Bake uncovered 30 minutes..Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -.. onion. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. bay leaf and peas in baking dish.. 1/2 Vegetable. Top with chicken.Per serving: 454 Calories (kcal). 13 × 9 × 2 inches. Heat broth to boiling. Remove bay leaf. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. turmeric. 20g Total Fat. about 30 minutes.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º. paprika and pepper. "chicken with rice. salt. Top with pimiento strips and olives." A specialty of Mexico and Puerto Rico. 0 Fruit. Place chicken.. 3 1/2 Lean Meat.. Inc... Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. ____________________ Please note. 31g Protein. 2 Fat.

Place on ungreased cookie sheet about 1 inch apart for crusty sides. Page 21 .Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º. Inc.-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -.. not enough milk makes biscuits dry. Immediately remove from cookie sheet...Preparation Method -----------. Cut with floured 2-inch biscuit cutter.) Turn dough onto lightly floured surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." T(Bake): "0:30" . Assoc. Mix all ingredients in ungreased 2-quart casserole. 17g Total Fat. Roll or pat to 1/2 inch thick.... : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. 37g Carbohydrate. 42mg Cholesterol. (Too much milk makes dough sticky. 10 to 12 minutes. 1 Lean Meat. (45% calories from fat).. touching for soft sides.Per serving: 345 Calories (kcal). Bake until golden brown...txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -. 165mg Sodium Food Exchanges: 2 Grain(Starch). 1/2 Vegetable.... ____________________ Please note. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses.drained Heat oven to 350º. 3 Fat.. Cut shortening into flour. Bake uncovered 30 minutes. 11g Protein. 1998.Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes. Knead lightly 10 times. Copyright: "© General Mills.. baking powder and salt with pastry blender until mixture resembles fine crumbs. 0 Fruit.. Nutr.

16 sticks.... 0 Other Carbohydrates NOTES : *If using self-rising flour.. Roll dough into 8-inch square. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Protein. Pour into pie shell.... coating all sides.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -..(see recipe) medium bananas (8 ounce) package cream cheese -. in oven until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (45% calories from fat). arrange in pie shell. Gradually beat in milk until well blended." Yield: "12 Biscuits" . : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. (46% calories from fat). about 15 minutes.Per serving: 127 Calories (kcal).. 0 Vegetable.. 243mg Sodium Food Exchanges: 1 Grain(Starch). Inc. 0 Fruit..txt ____________________ Please note. 1 Fat.. arrange on pie. Dip strips into margarine." Yield: "1 Pie" . remove from oven. Arrange strips in 2 rows in pan..... cut each half into eight 1-inch strips... Assoc. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. 6g Total Fat. 9 × 9 × 2 inches. Inc. 0 Lean Meat. Copyright: "© General Mills... Slice remaining banana. Nutr..betty crocker best of baking recipes. 2mg Cholesterol. 1998. Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. 1998... at least 2 hours. Cut dough into halves.. omit baking powder and salt.. Refrigerate until firm..softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell. 8g Page 22 .. ____________________ Please note. Beat in lemon juice and vanilla.Per serving: 437 Calories (kcal). Bake until golden brown.... 23g Total Fat.. 15g Carbohydrate. Copyright: "© General Mills. Slice 2 of the bananas.

Press firmly around edge with tines of fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. dipping fork into flour occasionally to prevent sticking. Cut in lard until particles are size of small peas. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -... Pinch pastry into V shape. 0 Lean Meat. Bake 8 to 10 minutes or until light brown. For Baked Pie Shell: Heat oven to 475º. Inc. 134mg Sodium Food Exchanges: 1 Grain(Starch). 1998. 1 1/2 Fat.... 281mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Fruit. 2g Protein. Copyright: "© General Mills. Sprinkle with water. Fold pastry into fourths... Flatten pastry evenly on rim of pie plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). cool. 8mg Cholesterol." Yield: "1 Crust" .Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Or build up edge of pastry. 2 Other Carbohydrates Nutr. ____________________ Please note. unfold and ease into plate. even with plate. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. pressing firmly against bottom and side. Gather pastry into ball..... Fold and roll pastry under. 0 Vegetable...txt Protein. 9g Total Fat. Prick bottom and side thoroughly with fork.betty crocker best of baking recipes. Assoc.Per serving: 134 Calories (kcal). 0 Other Carbohydrates Nutr. pinch again to sharpen. Assoc. 56mg Cholesterol. 0 Vegetable. Fill and bake as directed in recipe. : 0 0 0 0 2130706543 2777 Page 23 . 0 Fruit. 1 tablespoon at a time. 4 1/2 Fat... (59% calories from fat). 51g Carbohydrate. 12g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface. Trim overhanging edge of pastry 1 inch from rim of plate.

Cool completely on wire rack. Copyright: "© General Mills. Bake 30 to 35 minutes or until toothpick poked in center comes out clean. ____________________ Please note. 1998." Yield: "1 Cake" Page 24 . Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan.betty crocker best of baking recipes.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Inc.

.. freeze them in their peels.... : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -... Immediately remove from pan. 1 Fat.Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º. 1998... 0 Lean Meat... 6g Total Fat. Bake 18 to 20 minutes or until golden brown.txt . 14g Total Fat. 0 Vegetable. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. (45% calories from fat). Sprinkle with sugar if desired. 17mg Cholesterol.. 0 Vegetable. 1/2 Fruit.... (26% calories from fat). Divide batter evenly among muffin cups (cups will be almost full).betty crocker best of baking recipes. 1/2 Fruit. Fold in blueberries. 13mg Cholesterol. 4g Protein... 32g Carbohydrate.. 2 1/2 Fat.. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr. 3g Protein... Copyright: "© General Mills. Stir in remaining ingredients except blueberries just until flour is moistened. 2 1/2 × 1 1/4 inches. When you're ready to bake with them. just thaw them and they'll be ready to use. 0 Lean Meat.Per serving: 189 Calories (kcal). Grease bottoms only of 12 medium muffin cups. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 218mg Sodium Food Exchanges: 1 Grain(Starch). 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas.. Assoc. banana and egg in large bowl... Page 25 .. 35g Carbohydrate....Per serving: 275 Calories (kcal)." Yield: "12 Muffins" ... Beat milk. oil. 202mg Sodium Food Exchanges: 1 Grain(Starch)... or line with paper baking cups. Inc..

Loosen sides of loaves from pans.. Bake 8-inch loaves about 1 hour.. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean. (36% calories from fat). 16mg Cholesterol.betty crocker best of baking recipes. Cool completely on wire rack before slicing. buttermilk and vanilla until smooth.. Assoc... or 1 loaf pan.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. Add bananas. Copyright: "© General Mills. 1998. Stir in flour.. salt and baking soda just until flour is moistened. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit." Yield: "2 Loaves" . 3g Protein. baking powder.. 25g Carbohydrate.. 1/2 Other Carbohydrates Nutr. Cool 5 minutes. 1 1/2 Fat. Assoc.Preparation Method Page 26 Measure . 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note. 0 Vegetable. 9 × 5 × 3 inches. 153mg Sodium Food Exchanges: 1/2 Grain(Starch). Grease bottoms only of 2 loaf pans.. Store tightly wrapped in refrigerator up to 1 week. 0 Lean Meat. Pour into pans..softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. Mix sugar and margarine in large bowl.. beat until smooth... : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Stir in eggs.txt Nutr. remove from pans. Stir in walnuts. 7g Total Fat...Per serving: 174 Calories (kcal).. 8 1/2 × 4 1/2 × 2 1/2 inches.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. knead about 10 minutes or until smooth and elastic.-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl. Assoc. 9g Protein. 0 Other Carbohydrates NOTES : *If using self-rising flour. Heat oven to 375º. 61g Carbohydrate. 0 Lean Meat. 0mg Cholesterol. label and freeze no longer than two months. salt and sugar.. the oil. turn greased side up. omit salt... knead about 10 Page 27 .. 538mg Sodium Food Exchanges: 4 Grain(Starch). Cover and let rise in warm place for 20 minutes.. Turn dough onto lightly floured surface. Place in greased bowl." Copyright: "© General Mills.Per serving: 317 Calories (kcal).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl.txt -----------... (9% calories from fat). 0 Fruit.. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 3g Total Fat. Turn dough onto lightly floured surface. 1998.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes.. the oil. Tip One pizza too many? Wrap the partially baked extra pizza.. Stir in enough of the remaining flour to make dough easy to handle. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.) ____________________ Please note. salt and sugar.. Punch down dough. Inc. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired..... Stir in enough of the remaining flour to make dough easy to handle. Stir in half of the flour. 1/2 Fat. (Punch down dough as necessary.. 0 Vegetable. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Stir in half of the flour." Yield: "1 Crust" .. Nutr. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.

txt minutes or until smooth and elastic.. Nutr. 9g Protein. knead about 10 minutes or until smooth and elastic.. 0 Fruit.. salt and sugar..Per serving: 312 Calories (kcal).. Stir in half of the flour. 3g Total Fat.) ____________________ Please note. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. omit salt. Place in greased bowl. 360mg Sodium Food Exchanges: 4 Grain(Starch). Stir in enough of the remaining flour to make dough easy to handle.. label and freeze no longer than two months. (9% calories from fat). (Punch down dough as necessary.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. Inc. Turn dough onto lightly floured surface. Tip One pizza too many? Wrap the partially baked extra pizza. Page 28 ... turn greased side up. 1/2 Fat.betty crocker best of baking recipes." Yield: "3 Crusts" . One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Heat oven to 375º. Cover and let rise in warm place for 20 minutes. 61g Carbohydrate.. 0 Vegetable. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. 0 Other Carbohydrates NOTES : *If using self-rising flour. 0 Lean Meat. Cover and refrigerate for at least 2 hours but no longer than 48 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the oil. (Punch down dough as necessary. Cover and refrigerate for at least 2 hours but no longer than 48 hours." Copyright: "© General Mills..) ____________________ Please note. Place in greased bowl.. Assoc. turn greased side up. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Cover and let rise in warm place for 20 minutes. Punch down dough.. Punch down dough... 1998. 0mg Cholesterol.

____________________ Please note. Bake about 25 minutes or until golden brown.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. if desired. 12 × 10 inches. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. 2g Total Fat. on lightly floured surface. Inc. 0 Lean Meat. 0 Fruit. Reassemble cheese round. 6g Protein.. 0 Vegetable.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. omit salt.thawed Heat oven to 400º. Place cheese in center. 1/2 Fat. 0 Other Carbohydrates NOTES : *If using self-rising flour. Cool on cookie sheet on wire rack 30 minutes before serving. (9% calories from fat). moisten pastry with water to attach.. Mix Parmesan cheese and basil. Sprinkle basil mixture evenly over cut surface. Inc.. 1998. Roll pastry into rectangle. label and freeze no longer than two months.. Grease cookie sheet.... Tip One pizza too many? Wrap the partially baked extra pizza. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Cut out one 10-inch circle." T(Bake): Page 29 . Press to make smooth and even. Place pastry-wrapped cheese.. Cut decorations for remaining pastry if desired. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. seam side down." Copyright: "© General Mills. Assoc.Per serving: 198 Calories (kcal). 38g Carbohydrate.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -." Yield: "2 Crusts" .... Serve with assorted crackers or fruit. Heat oven to 375º.betty crocker best of baking recipes.. Cut cheese round horizontally into 2 layers... Nutr.. on cookie sheet. Bring pastry up and over cheese. 1998. Brush pastry lightly with water and press gently to seal.

Dip each tortilla into sauce to coat both sides. sour cream and chopped onion. (68% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. drain. sour cream. Pour into ungreased pie plate.chopped. Spoon about 1/4 cup beef mixture onto each tortilla. chile powder. cumin.. chiles.. 0 Vegetable. 1 cup cheese.. stirring occasionally. Stir in onion. if desired clove garlic -. the parsley and pepper. if desired Heat oven to 350º..chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. 1998. Garnish with shredded cheese.. Heat bell pepper." T(Bake): Page 30 ... Inc.. roll tortilla around filling. stirring occasionally... 9 × 11/4 inches. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes.. water.. 1 1/2 Lean Meat.. 67mg Cholesterol. Bake uncovered about 20 minutes or until bubbly. sour cream and chopped onions. Simmer uncovered 5 minutes. 5 Fat. Assoc. 19g Carbohydrate.Preparation Method -------------------------------lean ground beef onion -. Cover and set aside. oregano. 17g Protein. 0 Fruit. garlic and tomato sauce to boiling..txt "0:25" . reduce heat to low. ____________________ Please note. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. Place in ungreased rectangular baking dish.. 11 × 7 × 1 1/2 inches. until brown. Copyright: "© General Mills. 0 Other Carbohydrates Nutr.Per serving: 456 Calories (kcal). 551mg Sodium Food Exchanges: 1 Grain(Starch). 35g Total Fat.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese.. Pour remaining sauce over enchiladas.

(This shaping method is easier than the traditional method of tying knots. Bake 10 to 12 minutes or until set but not brown... 0 Fruit. Form each rope into a circle." Copyright: "© General Mills.. Press bits of red candied cherries on center of knot for holly berries. Immediately remove from cookie sheet.. 4 Lean Meat..betty crocker best of baking recipes. Cool on wire rack. 39g Carbohydrate...softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. 35g Protein. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -. Mix 1 cup sugar. to speed your holiday baking.. (48% calories from fat)... salt and pepper. Inc.. ____________________ Please note..) Place on ungreased cookie sheet.. the parsley. orange peel and eggs in large bowl." Yield: "72 Cookies" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix with onion. the margarine.. 6 inches long. brush over tops of cookies......Per serving: 75 Calories (kcal).. 2 1/2 Vegetable. 4g Total Fat.. (50% calories from fat). 3 1/2 Fat.. Assoc. Shape dough by rounded teaspoonfuls into ropes. 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef. 1998. crossing ends and tucking under. 1 cup cheese.. Nutr..txt "0:20" . 31g Total Fat... shortening. 1g Page 31 ..... 113mg Cholesterol.Per serving: 564 Calories (kcal). Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. Beat egg white and 2 tablespoons sugar until foamy. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch). sour cream.. Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking... Mix in flour.. Add "leaves" cut from green candied citron.

(34% calories from fat). Arrange pastry strips on filling as directed. Weave a cross-strip through center by first folding back every other strip going the other way. 0 Lean Meat.Preparation Method -------------------------------Lattice Top -. 167mg Sodium Food Exchanges: 1 Grain(Starch). Cover edge with 2. Seal and flute. Turn into pastry-lined pie plate.. 1/2 Fruit. 25mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "1 Pie" . LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust. 0 Vegetable. Bake until crust is golden brown.to 3-inch strip of aluminum foil to prevent excessive browning. folding back alternate strips each time cross-strip is added.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 48g Carbohydrate. Assoc. Copyright: "© General Mills. 8g Carbohydrate..Per serving: 306 Calories (kcal). ____________________ Please note.. 0 Other Carbohydrates Nutr.) Place 5 strips across filling.betty crocker best of baking recipes. 0 Vegetable. Page 32 .. 2 1/2 Fat. 5mg Cholesterol. dot with margarine... 8mg Cholesterol.. cut into 10 strips. trim ends. Prepare Lattice Top. 12g Total Fat. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. sprinkle with sugar if desired. about 1/2 inch wide. gently stir in berries. (Pastry wheel can be used for more decorative strips.txt Protein. 35 to 40 minutes. 1998. 0 Fruit. Continue weaving until lattice is complete. Inc. After rolling pastry for top crust.. 3g Protein. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -.. Brush pastry with milk. Mix sugar and flour.(see recipe) Heat oven to 425º... 0 Lean Meat.(recipe follows) sugar all-purpose flour* fresh berries (raspberries... 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.. building up high edge. 1 Fat. blackberries.. remove foil during last 15 minutes of baking.

Bake 8 to 10 minutes or until light brown. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).txt Blueberry Pie: Decrease sugar to 1/2 cup. Trim overhanging edge of pastry 1 inch from rim of plate. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. 16mg Cholesterol. 0 Lean Meat. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. 1998. 3g Protein.betty crocker best of baking recipes. 0 Vegetable.. 0 Fruit. Sprinkle with water. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cut slits so steam can escape. cool. Fold into fourths. Fold pastry into fourths. Press firmly around edge with tines of fork. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine. pinch again to sharpen.. 24g Carbohydrate. Prick bottom and side thoroughly with fork.. Pinch pastry into V shape. 17g Total Fat. 0 Other Carbohydrates Page 33 . Place over filling and unfold.. Turn desired filling into pastry-lined pie plate.. Fold and roll top edge under lower edge... 1 tablespoon at a time. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. pressing firmly against bottom and side. For Baked Pie Shell: Heat oven to 475º. dipping fork into flour occasionally to prevent sticking...Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.Per serving: 268 Calories (kcal). Copyright: "© General Mills. Trim overhanging edge of pastry 1/2 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Roll other round of pastry..... 3 1/2 Fat... (59% calories from fat). pressing on rim to seal.. Inc. Assoc. Nutr. Cut in lard until particles are size of small peas. unfold and ease into plate." Yield: "2 Crusts" .. Or build up edge of pastry. Flatten pastry evenly on rim of pie plate.

betty crocker best of baking recipes. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. ____________________ Please note. frost side and top with remaining frosting. Pour into pan(s). scraping bowl occasionally. Heat to rolling boil. (Fill layers with 1/3 cup frosting. Grease and flour rectangular pan. stirring occasionally. scraping bowl constantly. Bake rectangular pan 40 to 45 minutes. 3 round pans. Boil 1 minute without stirring. Description: "A chocolate treat that's a satisfying ending to any meal. 8 × 1 1/2 inches. 13 × 9 × 2 inches.melted and cooled Fudge Frosting -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stir in vanilla. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. remove from pans." Copyright: "© General Mills. Cool completely.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. Cool rounds 10 minutes. Prepare Fudge Frosting. or 2 round pans.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. 1998.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. Beat until frosting is smooth and of spreading consistency. Beat on high speed 3 minutes.txt Nutr. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. frost cake. Place saucepan in bowl of ice and water. Assoc." Yield: "1 Cake" Page 34 . Inc. 9 × 1/2 inches.

pour into pan.Preparation Method -----------.. Stir in whipping cream until smooth... 4 Fat. 0 Fruit.betty crocker best of baking recipes. Serve cheesecake with sauce and..melted and cooled White Truffle Sauce -.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein. remove from heat. Meanwhile. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Refrigerate any remaining cheesecake. until melted (mixture will be thick and grainy).softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. try the sheet cake in the 13 × 9 × 2-inch pan." Yield: "1 Cake" T(Bake): "1:15" Page 35 .. beating until fluffy.txt . Assoc. Remove cheesecake from side of pan. one at a time. Beat in chocolate. 1998. Gradually add sugar. 25mg Cholesterol. Copyright: "© General Mills.. 3 1/2 Other Carbohydrates NOTES : For a quicker cake. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Inc. Let cheesecake stand at room temperature 15 minutes before cutting.. 0 Lean Meat.. 67g Carbohydrate....(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. stirring constantly. Beat in eggs.. if desired. prepare White Truffle Sauce. Nutr. (39% calories from fat).-------------------------------(8 ounce) packages cream cheese -. ____________________ Please note.. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. Bake about 1 hour 15 minutes or until center is firm.. Cool 15 minutes. 9 × 3 inches. Lightly grease springform pan. Cover and refrigerate about 2 hours or until chilled. 321mg Sodium Food Exchanges: 1 Grain(Starch).. Run metal spatula along side of cheesecake to loosen before and after refrigerating. 0 Vegetable. Cover and refrigerate about 3 hours or until chilled.. fresh raspberries or strawberries.Per serving: 450 Calories (kcal). 21g Total Fat. Beat in flour.

. baking powder and salt..softened ounces bittersweet or semisweet chocolate -... Divide dough in half. Bake 8 to 10 minutes or until dry and set. Cut into desired shapes with cookie cutters.. 0 Fruit.melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -... Place on waxed paper. 1/2 Lean Meat.. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. 3g Total Fat. 1 1/2 Other Carbohydrates Nutr. egg... 157mg Sodium Food Exchanges: 1/2 Grain(Starch). Place about 1 inch apart on ungreased cookie sheet. Assoc..softened vanilla egg (3 ounce) package cream cheese -. About 6 dozen 2 1/2-inch cookies ____________________ Please note.. (69% calories from fat). 1998. stir into margarine mixture. 1g Page 36 .. vanilla.... Copyright: "© General Mills.Per serving: 71 Calories (kcal). 0 Vegetable.." Yield: "72 Cookies" . immediately roll in candies. 102mg Cholesterol..Per serving: 416 Calories (kcal).. Let stand about 10 minutes or until coating is set..... Remove from cookie sheet.... 35g Total Fat.txt .. cream cheese and chocolate in large bowl until smooth.. Roll edge of cookies about 1/4 inch deep in candy coating... 7g Protein.betty crocker best of baking recipes. 27g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix flour..melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º. margarine. Cool on wire rack. Mix sugar. 6 1/2 Fat.. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -. (39% calories from fat). Inc...

turn loaves out of pans and place top sides up on wire rack.... 161mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat.. 2 loaves (16 slices each) ____________________ Please note. 1/2 Fat. Beat cinnamon.. using same beaters...betty crocker best of baking recipes. 1 Fruit... Assoc. Divide chocolate batter between pans. 0 Fruit. Inc. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Divide gold batter between pans. Stir in cherries and dates.. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean.. 0 Vegetable. 3g Total Fat. Cool completely. spread evenly. 1998. carefully spooning over chocolate batter. 10g Carbohydrate... beat in almond extract until smooth. Beat on medium speed 2 minutes. Stir in apricots. sugar and eggs in large bowl on low speed until blended. pineapple and raisins. 4mg Cholesterol. 0 Lean Meat. vanilla and chocolate into remaining half of batter.. 39g Carbohydrate. Cool 5 minutes.txt Protein. Invert bundt cakes onto wire rack. spread evenly. (14% calories from fat). Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes." Yield: "2 Loaves" .. or 2 loaf pans. Copyright: "© General Mills.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -.. 1 Other Carbohydrates Page 37 . 1/2 Fat. Wrap tightly and refrigerate 1 day before slicing.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º.Per serving: 188 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 41mg Sodium Food Exchanges: 0 Grain(Starch). 3g Protein. until smooth. Grease and flour two 6-cup bundt cake pans or ring molds. Pour half of the batter into large bowl. Beat baking mix.. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. 0 Vegetable. 39mg Cholesterol. 1/2 Other Carbohydrates Nutr.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. Bake uncovered 30 to 35 minutes or until hot and bubbly. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. Heat oil in 12-inch nonstick skillet over medium-high heat.undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package.Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -... (15% calories from fat). bean mixture. cilantro. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -. breaking up tomatoes. Let stand 10 to 15 minutes before cutting. Repeat layers twice.." .finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -.. 0 Fruit. Layer 1/3 each of the noodles.txt Nutr.betty crocker best of baking recipes. 1998. Assoc.. 43g Carbohydrate... Heat oven to 350º.chopped (about 1/2 cup) clove garlic -. drain. 24mg Cholesterol. ____________________ Please note. 2 1/2 Vegetable. Cook onion and garlic in oil. 29g Protein. 1/2 Fat. Copyright: "© General Mills.. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 . until onion is tender. stirring occasionally. Mix remaining ingredients except Monterey Jack cheese. Rinse with hot water. Stir in water. Inc... Assoc... 1/2 Other Carbohydrates Nutr.. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Simmer uncovered 15 minutes.. beans. tomatoes and tomato paste.Per serving: 345 Calories (kcal). stirring frequently.. 13 × 9 × 2 inches. 6g Total Fat.. 3 Lean Meat..

(44% calories from fat).. 5 Fat. 57mg Cholesterol. 66g Carbohydrate. Cool 10 minutes. remove from pans.. reserving syrup..txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. stirring constantly. Add enough water to reserved cherry syrup to measure 1 cup. Pipe border of whipped cream around top edge of cake.betty crocker best of baking recipes.." Yield: "1 Torte" . 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. refrigerate until chilled. top side down. Gently press chocolate by teaspoonfuls onto side of cake.(see recipe) Cherry Filling -. Drain cherries. Beat whipping cream and powdered sugar in chilled bowl until very stiff. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon.. Stir in brandy flavoring.. 1/2 Fruit. 25g Total Fat.(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. stir into sugar-cornstarch mixture. Cool to lukewarm.. until mixture thickens and boils. Inc. ____________________ Please note. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. Fill center with Cherry Filling. Place desired number of reserved dipped cherries in each portion. Boil and stir 1 minute. 0 Lean Meat.Preparation Method -------------------------------Bonnie Butter Cake -. Place other layer.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed. Prepare Cherry Filling. outline individual portions in spoke design.. Cut remaining cherries into fourths and stir into thickened syrup... To assemble cake.. on filling. top side up. Beginning from center of cake. reserve for top of cake. on serving plate.. Cool completely. place 1 layer.Per serving: 500 Calories (kcal).. 1998.. Copyright: "© General Mills.. Gently spread whipped cream on side and top of cake.. 3 Other Carbohydrates Nutr. Dip 36 cherries into thickened syrup.. Place remaining whipped cream in decorators' tube with star tip. Cook. 5g Protein. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . Store torte in refrigerator. Assoc. 387mg Sodium Food Exchanges: 1 Grain(Starch).

9 × 1 1/2 inches.. Cool completely. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. or 2 round pans. 5 minutes.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon . 0 Fruit. (37% calories from fat). omit baking powder and salt. 0 Lean Meat. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 56g Carbohydrate. Mix margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. 16g Total Fat. ____________________ Please note.. 3 Fat. Bake until toothpick inserted in center comes out clean.Preparation Method -------------------------------margarine or butter -. Nutr. Beat on high speed. Cool layers 10 minutes... 4g Protein. eggs and vanilla in large mixer bowl until fluffy.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -.Per serving: 377 Calories (kcal). rectangular 45 to 50 minutes.. remove from pan." Yield: "1 Cake" .. Copyright: "© General Mills.. Pour into pan(s). 26mg Cholesterol. 13 × 9 × 2 inches.(see recipe) Heat oven to 350º. Grease and flour rectangular pan. 377mg Sodium Food Exchanges: 1 Grain(Starch). layers 30 to 35 minutes. Beat in flour. 1998.betty crocker best of baking recipes. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. Assoc... scraping bowl occasionally. baking powder and salt alternately with milk on low speed.. sugar.... 0 Vegetable...

Serve warm. beat 30 seconds. 9 × 1 1/2 inches.Per serving: 386 Calories (kcal).(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -.Preparation Method -------------------------------Page 41 . Grease square pan. Copyright: "© General Mills...1/4 3/4 1 2 betty crocker best of baking recipes. milk and egg.(recipe follows) Glaze -.." Yield: "1 Cake" . shortening.... 0 Vegetable.. or round pan. 1998. 65g Carbohydrate. sprinkle with Crumb Topping. Assoc. Carefully stir in blueberries... CRUMB TOPPING: Mix all ingredients until crumbly. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 9 × 2 inches.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. 0 Lean Meat. 2 1/2 Fat. 37mg Cholesterol. (28% calories from fat). Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º.... 13g Total Fat. salt. Drizzle with Glaze. ____________________ Please note.. baking powder. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Blend flour.. sugar. Inc.. 1/2 Fruit.. GLAZE: Mix all ingredients until of drizzling consistency. Spread batter in pan. 2 1/2 Other Carbohydrates Nutr.

249mg Sodium Page 42 .. Copyright: "© General Mills." Yield: "12 Muffins" ..1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes.. For topping.. 29g Carbohydrate.. 1998.. 4g Protein. (35% calories from fat).. 8g Total Fat. Sprinkle each with about 2 teaspoons of topping mixture. Adult help: Immediately remove muffins from pan to wire rack. mix in small bowl with fork until crumbly.thawed and well drained Heat oven to 400º.. Serve warm or cool. thawed and well drained Spoon batter into muffin cups until 2/3 full. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries. Bake 20 to 25 minutes or until golden brown.. ____________________ Please note. 18mg Cholesterol..Per serving: 198 Calories (kcal).txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -.... Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.....

Bake 25 to 30 minutes. 3g Total Fat.. 33g Carbohydrate. 1 1/2 Fat. Inc. Assoc. ____________________ Please note." Yield: "1 Loaf" .betty crocker best of baking recipes. . 0 Lean Meat.. (14% calories from fat). Nutr. Stir in 1 cup grated apple with the milk.. 5g Protein. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. 0 Other Carbohydrates Page 43 ... 0 Vegetable. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups. 0 Vegetable.... 0 Fruit. 1mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 179 Calories (kcal).. 0 Lean Meat.. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998. .softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1/2 Fat. 1/2 Fruit.. Select Sweet or Basic/White cycle. Use Medium or Light crust color.txt Food Exchanges: 1 Grain(Starch). or make 1-pound recipe for bread machines that use 2 cups flour. Make Apple Muffins: Leave out blueberries... and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5. Copyright: "© General Mills. Measure carefully... placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.

: 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 ." Yield: "1 Loaf" .. Assoc.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Vegetable.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 1/2 Fat. spread with softened cream cheese. spread with softened cream cheese. Assoc... Select Sweet or Basic/White cycle.... ____________________ Please note. 5g Protein. Inc... Remove baked bread from pan and cool on wire rack. 2g Total Fat.. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 0 Other Carbohydrates Serving Ideas : For a special treat. Use Medium or Light crust color.Preparation Method -------------------------------water grated lemon peel margarine or butter -. (11% calories from fat).. 0 Lean Meat.txt Serving Ideas : For a special treat. Measure carefully.. Nutr. 1mg Cholesterol. 1998.Per serving: 175 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr. 33g Carbohydrate. Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -... 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1/2 Fruit.betty crocker best of baking recipes..

" Yield: "1 Pie" . 65mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cover with top crust that has slits cut in it. Cut in lard until particles are size of small peas. flour and candies.. Page 45 .. 18 Fat.(see recipe) (29 ounce) cans sliced peaches -.. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 11 1/2 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Cover edge with 2.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Assoc.. Sprinkle with water. 0 Vegetable. Mix peaches. 93g Total Fat. turn into pastry-lined pie plate. sugar...Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes. Prepare pastry.Per serving: 2690 Calories (kcal). 1998. Copyright: "© General Mills.. 458g Carbohydrate.. 40 to 50 minutes. (30% calories from fat).. 0 Lean Meat. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. Inc.to 3-inch strip of aluminum foil to prevent excessive browning.. Bake until crust is golden brown and juice begins to bubble through slits in crust. ____________________ Please note. Dot with margarine. 1403mg Sodium Food Exchanges: 8 Grain(Starch)... Nutr. seal and flute. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 27g Protein. remove foil during last 15 minutes of baking. 1 tablespoon at a time...

cool. scraping bowl occasionally." Yield: "2 Crusts" . Place over filling and unfold. sugar.betty crocker best of baking recipes. 3 1/2 Fat. pinch again to sharpen. pressing on rim to seal. Roll other round of pastry.. For Baked Pie Shell: Heat oven to 475º. 17g Total Fat. eggs and vanilla in large mixer bowl until fluffy. Pour into pan(s). (59% calories from fat).. Beat on high speed. Or build up edge of pastry. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -... Trim overhanging edge of pastry 1/2 inch from rim of plate. pressing firmly against bottom and side. 1998.. 24g Carbohydrate. 0 Vegetable. baking powder and salt alternately with milk on low speed. 13 × 9 × 2 inches.. cut slits so steam can escape. 3g Protein. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 9 × 1 1/2 inches. Assoc. Fold and roll top edge under lower edge. Press firmly around edge with tines of fork. Grease and flour rectangular pan. Bake 8 to 10 minutes or until light brown.. Beat in flour. Prick bottom and side thoroughly with fork. Fold into fourths. dipping fork into flour occasionally to prevent sticking.Preparation Method -------------------------------margarine or butter -. 0 Fruit. Trim overhanging edge of pastry 1 inch from rim of plate..... Flatten pastry evenly on rim of pie plate.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 5 minutes. 16mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr.. unfold and ease into plate. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). or 2 round pans.Per serving: 268 Calories (kcal).. Mix margarine. Page 46 . ____________________ Please note. Pinch pastry into V shape. Inc.(see recipe) Heat oven to 350º... 0 Lean Meat.. Copyright: "© General Mills..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Turn desired filling into pastry-lined pie plate. Fold pastry into fourths.

(49% calories from fat). 16g Carbohydrate.. 0mg Cholesterol... 377mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------margarine or butter -. ____________________ Please note. 62mg Sodium Food Exchanges: 0 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Inc.. 0 Vegetable.. Beat in vanilla and milk until smooth and of spreading consistency... omit baking powder and salt. 0 Fruit. ____________________ Please note.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. 3 Fat. 7g Total Fat..softened melted unsweetened chocolate -. 0 Fruit... 16g Total Fat. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 . Copyright: "© General Mills. remove from pan. rectangular 45 to 50 minutes. Cool completely.." Yield: "1 1/2 Cups" .txt Bake until toothpick inserted in center comes out clean..." Yield: "1 Cake" . Mix in powdered sugar. Inc........ layers 30 to 35 minutes... 26mg Cholesterol... 56g Carbohydrate... Assoc. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein.betty crocker best of baking recipes..Per serving: 377 Calories (kcal). 0 Vegetable.. Copyright: "© General Mills. trace Protein.. 1 1/2 Fat.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. Cool layers 10 minutes. 0 Lean Meat...Per serving: 125 Calories (kcal). 1998. (37% calories from fat).. 1998. 0 Lean Meat. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 1 Other Carbohydrates Nutr.

0 Lean Meat. Roll 1 half into 12-inch circle. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. brush with margarine or butter. 45 to 60 minutes. Place groups of 3 ropes each close together on lightly greased cookie sheet. softened.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -.Per serving: 293 Calories (kcal). 9 × 1 1/2 inches. Beat egg and water slightly. 1998. 7g Protein. 45 to 60 minutes. Brush with margarine or butter. Spread with margarine or butter. Bake until light brown. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Divide remaining half of dough into halves. on lightly floured surface. 44g Carbohydrate. Braid ropes gently and loosely.. flatten. 52mg Cholesterol. curve ends slightly. 7 inches long... 0 Vegetable. 13 × 9 inches. (30% calories from fat). Let rise until double. Heat oven to 400º. Roll up. about 15 minutes. Inc. ____________________ Please note. Let rise until double. 13 to 15 minutes. Bake until light brown. 45 to 60 minutes. Press edges together. softened. Let rise until double. 13 to 15 minutes. 1 1/2 Fat. Cut circle into 16 wedges.. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. softened. Repeat with remaining dough.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts..Preparation Method -------------------------------Potato Refrigerator Dough -. beginning at rounded edges.. softened.. Fold each so top half overlaps slightly. Brush with margarine or butter.." Yield: "6 Rolls" . Place close together in greased round baking pan.. 0 Fruit. Heat oven to 400º. Pinch ends to fasten... 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe)... see recipe)... Roll each part into rope. Bake until golden brown. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). Heat oven to 375º. 10g Total Fat. tuck under securely. Roll 1 half into rectangle. Cut into 3-inch circles. Divide remaining half of dough into halves. with points underneath. Page 48 . 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Place rolls. brush over braids. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. on greased cookie sheet.. Repeat with remaining dough. Do not stretch.

shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Punch down dough. Place in greased bowl. Cover bowl tightly. let rise and bake as directed.. Nutr. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 ." Copyright: "© General Mills. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. omit salt. eggs.. potatoes and 4 cups of the flour.. 2 Lean Meat. Heat oven to 400º. Turn dough onto lightly floured surface.. 45 to 60 minutes... 102g Protein. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns.txt Place about 1 inch apart on greased cookie sheet. Beat until smooth. Bake until golden brown.. ____________________ Please note. 29 Fat. knead until smooth and elastic. turn greased side up. 158g Total Fat.. refrigerate at least 8 hours but no longer than 5 days. Shape.. 0 Vegetable.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. 1 dozen rolls Nutr. softened... 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes." Yield: "10 1/3 cups" .. Assoc. 1998. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). Mix in enough remaining flour to make dough easy to handle.. 378mg Cholesterol. Let rise until double.. Assoc.betty crocker best of baking recipes. about 5 minutes. Inc. (28% calories from fat). Stir in sugar. 13 to 15 minutes.. 0 Fruit. prepare as directed on package for 2 servings **If using self-rising flour..Per serving: 4999 Calories (kcal). Brush buns with margarine or butter.. salt. 784g Carbohydrate. sprinkle with sesame seed or poppy seed.

Mix wheat bran. if desired. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. Serve warm..Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates. 0 Lean Meat. 2 1/2 × 1 1/4 inches. (39% calories from fat)... baking powder. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil.. 21g Carbohydrate. Heat oven to 400º. Inc. set aside... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). 1/2 Fruit.. Grease bottoms only of 12 medium muffin cups. Copyright: "© General Mills. flour. remove from pan to wire rack..txt : Breads Ingredient -." Yield: "12 Muffins" . 16mg Cholesterol. Assoc. Divide batter evenly among muffin cups..Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. 0 Vegetable.. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.Per serving: 148 Calories (kcal).Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . Cover and blend on medium speed about 1 minute or until smooth. ____________________ Please note. 4g Protein. or line with paper baking cups.. 1 1/2 Fat. the oil and egg in blender or food processor. 1998. Gently stir in 1/2 cup dates. 209mg Sodium Food Exchanges: 1 Grain(Starch). Cool muffins in pan 5 minutes... Place date-water mixture. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -. Nutr. baking soda and salt in large bowl.. substitute fat-free buttermilk for the milk.. with shortening. 7g Total Fat...

1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes. Place cups upside down on ungreased jelly roll pan. Carefully lift bread bowls from custard cups-custard cups and bread will be hot... baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 8g Protein. chowder.. Shape dough circles over outsides of custard cups." Yield: "6 Bread bowls" .Per serving: 340 Calories (kcal). Assoc. (25% calories from fat). Description: "Yeast gives a terrific. Cover and let rise 10 minutes. (Do not allow dough to curl under edges of cups.) Bake 18 to 22 minutes or until golden brown. Stir in sugar.. 555mg Sodium Food Exchanges: 3 Grain(Starch). Bowls filled with salad.. ____________________ Please note. gently roll in flour to coat. 1mg Cholesterol.. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills.. Turn dough onto lightly floured surface. 1998. Cool bread bowls upright on wire rack. 0 Lean Meat. 1 1/2 Fat. Divide dough into 6 equal parts.. Knead about 1 minute or until smooth. reserve.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon .. Cut shortening into flour. Heat oven to 375º. slightly chewy texture to these fun bread bowls. 0 Fruit.. 10g Total Fat. Grease outsides of six 10-ounce custard cups.. 55g Carbohydrate. 0 Vegetable.. 1/2 Other Carbohydrates Nutr. Pat or roll each part into 7-inch circle.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water. 15 1/2 × 10 1/2 × 1 inch.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball. Inc.

0 Vegetable. roll puffs in melted margarine. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. Mix shortening..Preparation Method -----------.Per serving: 202 Calories (kcal). 0 Fruit... omit baking powder and salt. 2g Protein.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -... Fill muffin cups about two-thirds full. baking powder. Page 52 .. Immediately after baking. Spread in pan..melted Heat oven to 350º.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. Inc.. remove from heat. 0 Lean Meat.. Grease 15 muffin cups. 1/2 cup sugar and the egg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. eggs and vanilla. salt and nutmeg alternately with milk. ____________________ Please note. Stir in flour. 20 to 25 minutes." Yield: "15 Puffs" . 2 1/2 × 1 1/4 inches.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.. 11g Total Fat. Assoc. 13 × 9 × 2 inches. Grease baking pan. Mix 1/2 cup sugar and the cinnamon. Bake until golden brown. Copyright: "© General Mills. 14mg Cholesterol. then in sugar-cinnamon mixture.. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).. 2 Fat.. Nutr. Stir in sugar. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. 24g Carbohydrate. 1998. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -... 1 Other Carbohydrates NOTES : *If using self-rising flour.1/2 1/2 1 1/2 betty crocker best of baking recipes.. Mix in remaining ingredients. (49% calories from fat).

. 0 Vegetable. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. cut into bars. 0 Fruit... about 2 × 1 1/2 inches. ____________________ Please note. 21mg Cholesterol..(recipe follows) Meringue Mushrooms -. 24g Carbohydrate...betty crocker best of baking recipes.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon . Nutr. 2 Fat. 0 Lean Meat. 1 Other Carbohydrates NOTES : *If using self-rising flour. omit baking powder and salt. Inc..txt Bake until brownies begin to pull away from side of pan.... (49% calories from fat). spread with Glossy Chocolate Frosting (see recipe)." Yield: "36 Brownies" T(Bake): "0:30" .. Assoc. 12g Total Fat. 1998.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -. milk and vanilla. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool completely. (Do not overbake.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -. continue beating until smooth and of spreading consistency... Copyright: "© General Mills. Place pan of frosting in bowl of ice and water.. salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in powdered sugar. 3g Protein. beat until smooth. if desired. Stir in nuts.. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. about 30 minutes.Per serving: 202 Calories (kcal)...) Cool slightly.

Cool on wire rack at least 30 minutes. Gradually add flour. Beat in powdered sugar on low speed. using tines of fork. cool. Prepare Chocolate Decorator's Frosting. Bake 45 to 50 minutes or until firm. Line jelly roll pan. cut off a 2-inch diagonal slice from one end. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. continue beating about 5 minutes or until stiff and glossy. spreading batter to corners. Beat in sugar on high speed. Stir in vanilla and hot water. Spread whipped cream mixture over cake. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. 1 tablespoon at a time. To assemble mushrooms. Do not underbeat. About 55 candies. onto 1 cookie sheet. Garnish with Meringue Mushrooms. each 1 to 1 1/4 inches in diameter. Sift cocoa over mushroom caps. Brush off excess cocoa with soft-bristled brush. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. carefully roll cake and towel from narrow end. baking powder and salt. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. insert peak end of stem into frosting. Make strokes in frosting to resemble tree bark. invert onto towel generously sprinkled with powdered sugar. 15 1/2 × 10 1/2 × 1 inch. Immediately loosen cake from edges of pan. Beat whipping cream. Store uncovered at room temperature. Beat in Page 54 . Unroll cake. gradually beat in 1 cup sugar. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). Attach stump to one long side using 1 tablespoon frosting. Beat in water and vanilla on low speed.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. Frost with Chocolate Buttercream Frosting. spread small amount frosting in indentation of each mushroom cap. Trim off stiff edges of cake if necessary. Bake 40 to 45 minutes or until firm. While hot. Pipe meringue in about 55 mushroom-cap shapes. Heat oven to 200º. Beat until smooth and of spreading consistency. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. For tree stump. grease. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. cut off a tiny tip from one corner of bag. Place upside down to dry. Pour eggs into large bowl. remove towel. Pour into pan.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Or place meringue in strong plastic bag. Stems should have peaks that fit into indentations in mushrooms caps.2 1/4 1/2 betty crocker best of baking recipes. remove from heat. with aluminum foil or waxed paper. beating just until batter is smooth. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. Carefully remove foil. Roll up cake.

Inc." .Per serving: 488 Calories (kcal).finely chopped milk salt Worcestershire sauce pepper eggs onion -.. 1998. Heat Page 55 .betty crocker best of baking recipes. 3 1/2 Fat. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms. garnish the "log" with chopped pistachio nuts and candied red cherries. (33% calories from fat). ____________________ Please note. 19g Total Fat. 217mg Sodium Food Exchanges: 1/2 Grain(Starch).crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º.. 0 Fruit. 89mg Cholesterol. Bake uncovered about 10 minutes or until done. 5g Protein. Place in ungreased jelly roll pan. Meatball mixture can be covered and refrigerated up to 24 hours at this point... : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -.chopped (about 1/2 cup) Burgundy Sauce -.txt powdered sugar and hot water until smooth and of spreading consistency. Copyright: "© General Mills.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -... If necessary... Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stir in additional hot water..Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -.. 1/2 Lean Meat. Shape mixture into 1-inch balls.. 79g Carbohydrate. 0 Vegetable.. Assoc... Stir meatballs into Burgundy Sauce. Mix all ingredients except Burgundy Sauce and parsley.... 1 teaspoon at a time. Prepare Burgundy Sauce. 15 1/2 × 10 1/2 × 1 inch.

...betty crocker best of baking recipes.. 0 Fruit.. 2 1/2 Lean Meat. Cool..Page 56 . Boil and stir 1 minute.. Garnish with parsley.txt meatball mixture to boiling. Gradually stir in remaining ingredients. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -. Bake 15 minutes.... Inc. 1998. Copyright: "© General Mills. reduce heat..... BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan. stir. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Protein. 13 × 9 × 2 inches.. 14g Carbohydrate. stirring constantly.... Copyright: "© General Mills. 79mg Cholesterol... 1998..Per serving: 245 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix all ingredients with hands. 0 Other Carbohydrates Nutr. Heat to boiling..... 11g Total Fat.. cover and store in refrigerator..... Cover and simmer about 10 minutes or just until meatballs are hot.. Spread in ungreased baking pan.Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º. Inc." Yield: "12 Meatballs" . 574mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.. Assoc. ____________________ Please note. (42% calories from fat)." Yield: "2 1/2 Cups" T(Bake): "0:15" . 1 Fat. ____________________ Please note..

bananas. raspberry-flavored yogurt and raspberries. 5g Carbohydrate. Bake 10 to 12 minutes or until golden brown. Assoc. repeat. 1998. 6 servings Nutr. 8mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Copyright: "© General Mills. Roll or pat 1/2 inch thick.betty crocker best of baking recipes. 4g Total Fat. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. sugar. Cut with floured 2 1/2-inch biscuit cutter. alternate layers of 1 tablespoon Butter Crunch. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. Place about 1 inch apart on ungreased cookie sheet. Cut shortening into flour. 6 servings Fruit-Custard Dessert: For each serving. Inc. sprinkle with 1 cup Butter Crunch. Sprinkle with Butter Crunch. Serve hot. 0 Lean Meat. (Suggested combinations: lemon-flavored yogurt and blueberries. 0 Fruit. Turn dough onto lightly floured surface. Serve with cream.txt Per serving: 62 Calories (kcal). strawberries). salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. Knead lightly 10 times. After refrigerating. baking powder. pour chilled soft custard over fresh berries or fruit (oranges. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. gently roll in flour to coat. Garnish with berries. ____________________ Berry Parfaits: For each serving. (62% calories from fat). Top with 1 tablespoon Butter Crunch. peaches. 1 Fat. 0 Vegetable. 32mg Sodium Food Exchanges: 0 Grain(Starch). strawberry-flavored yogurt and strawberry halves." Page 57 . Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. 1g Protein.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. Immediately remove from cookie sheet.

1998.. : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 . 0 Fruit. 11g Total Fat.... 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Use Medium or Light crust color.Per serving: 147 Calories (kcal). Measure carefully. 28g Carbohydrate. 21g Carbohydrate. 1mg Cholesterol.. placing all ingredients in bread machine pan in the order recommended by the manufacturer..... 0 Other Carbohydrates Nutr." Yield: "1 Loaf" ...finely chopped margarine or butter -... : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Fat. 5g Protein. 0mg Cholesterol. (49% calories from fat). 0 Other Carbohydrates Nutr. Copyright: "© General Mills... 3g Protein. (9% calories from fat)...... ____________________ Please note. Remove baked bread from pan and cool on wire rack. 0 Fruit... 0 Vegetable..Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -. Assoc... 0 Lean Meat.. 0 Vegetable. 2g Total Fat. 2 Fat..Per serving: 194 Calories (kcal). Inc.txt Yield: "10 Biscuits" . Do not use delay cycles. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch).betty crocker best of baking recipes... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Select Basic/White cycle..softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour...

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

2 1/2 Fat. 40mg Cholesterol.-------------------------------Pizza Crust -. until cheese is melted and pizzas are bubbly. Spread pizza sauce over partially baked crusts.. 15g Protein.. 2 tablespoons oil and the salt. 1 teaspoon Italian seasoning and 2 cloves garlic. ____________________ Please note.... 1/2 Vegetable. 597mg Sodium Food Exchanges: 2 Grain(Starch).Per serving: 344 Calories (kcal).. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 . if desired. Copyright: "© General Mills.drained cups shredded Mozzarella. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. Meat Pizza: Cook 1 pound ground beef. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour.. Bake pizzas at 425º about 10 minutes. Sprinkle beef mixture over pizza sauce. Sprinkle with mushrooms and cheeses. Inc. 35g Carbohydrate. Assoc.. pat each half onto 11-inch circle on cookie sheet with floured fingers. Move oven rack to lowest position. (41% calories from fat).Preparation Method -----------. Nutr. 1 1/2 Lean Meat. finely chopped.. Grease 2 cookie sheets or 12-inch pizza pans with oil. Bake about 10 minutes or until crust just begins to brown. 0 Other Carbohydrates NOTES : *If using self-rising flour. bulk Italian sausage or ground turkey..drained OR (4 ounce) can chopped green chiles -. Beat vigorously 20 strokes. Prick dough thoroughly with fork. until beef is brown." Yield: "2 Pizzas" . Sprinkle with cornmeal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Heat oven to 425º... Decrease Mozzarella cheese to 2 cups. 1998. Divide dough in half.. in 10-inch medium skillet over medium heat.. 16g Total Fat. stirring occasionally. Stir in flour. Cover and let rest 20 minutes.. 0 Fruit. omit salt.txt Measure Ingredient -.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -. drain.. PIZZA CRUST: Dissolve yeast in warm water in medium bowl.

. Stir in milk... Mix cheese.betty crocker best of baking recipes. Spread evenly over each slice bread." T(Bake): "1:15" .crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. onion.. Cut each slice into thirds. parsley. 31g Total Fat.. Beat eggs in medium bowl. Heat oven to 325º.Preparation Method -------------------------------margarine or butter -... 0 Fruit. mustard and garlic. 0 Vegetable. Let stand 10 minutes before cutting. 27g Carbohydrate.. use finely chopped garlic from a jar...txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. buttered sides down. Copyright: "© General Mills. ____________________ Please note.. Pour over bread.Per serving: 463 Calories (kcal). with half of the bread slices. and don't remove the crusts from the bread. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .... (59% calories from fat). 5 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and refrigerate at least 2 hours but no longer than 24 hours. Top with remaining bread slices. Line bottom and sides of ungreased square baking dish.softened ground mustard (dry) garlic -.crushed white bread -. Inc. 179mg Cholesterol.. 2 Lean Meat. Purchase the cheese already shredded in an 8-ounce package. salt. 0 Other Carbohydrates NOTES : Tip To save time. 1998. pepper and red pepper. Worcestershire sauce. 20g Protein. Assoc. 8 × 8 × 2 inches. buttered sides up. Spread evenly over bread slices in dish. Nutr. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch). cutting to fit..

.betty crocker best of baking recipes. on lightly floured surface with floured clothcovered rolling pin. 1 Fat. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture. Inc..thawed egg -.. Cut pastry crosswise into 1/2-inch strips.. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. Place twists on cookie sheet. Roll 1 sheet of pastry into rectangle.. Nutr. Line 2 cookie sheets with cooking parchment paper or heavy brown paper. Grease cookie sheet. 0 Lean Meat.. 5mg Cholesterol. Repeat with remaining sheet of pastry. Mix cheese and paprika. 5g Carbohydrate. (61% calories from fat).txt Amount -------2/3 1 1 1 Measure Ingredient -.thawed cup margarine or butter (1/2 stick) -." Yield: "48 Twists" ..Per serving: 63 Calories (kcal). 4g Total Fat.slightly beaten Heat oven to 425º. Press cheese mixture gently into pastry. Copyright: "© General Mills.. Crumble cheese in small bowl. ____________________ Please note. To serve as appetizers. Repeat with egg and cheese mixture. mash Page 75 . Brush pastry with egg.Preparation Method -----------.melted Heat oven to 350º. 0 Vegetable.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -... Unfold strips and roll each end in opposite directions to twist. 1g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. egg and cheese mixture. cut the twists in half before baking. Sprinkle with 3 tablespoons of the cheese mixture. 1998. Turn pastry over. 0 Fruit. Serve warm or cool.. Remove from cookie sheet to wire rack. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. Fold pastry lengthwise in half. 12 × 10 inches.. Assoc.Preparation Method -------------------------------Feta cheese* eggs -... Bake 7 to 8 minutes or until puffed and golden brown. 47mg Sodium Food Exchanges: 1/2 Grain(Starch)..-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -.

Cut rectangle lengthwise into 12 strips. Roll other half of dough into rectangle. 22mg Cholesterol. 3g Protein. Bake about 20 minutes or until puffed and golden.txt with fork.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "35 Appetizers" T(Bake): "0:20" . Stir in eggs. Cover with waxed paper. (75% calories from fat). Inc...melted baking powder sugar salt egg -. 0 Fruit. Cut stack of phyllo sheets lengthwise into thirds. Cover and reserve one-half of dough. fold phyllo strip end over end.. Turn dough onto lightly floured surface.. (Triangles can be covered and refrigerated up to 24 hours at this point. Divide dough in half. Nutr. in triangular shape. 1998. Brush with half of the egg..Per serving: 64 Calories (kcal).) Brush margarine over triangles. reserve. Gently twist each strip several times. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.. Place on cookie sheet.betty crocker best of baking recipes... Mix remaining ingredients except egg until dough leaves side of bowl.. 5g Total Fat. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. Place 1 heaping teaspoon cheese mixture on end of strip. Knead lightly 20 to 25 times. to opposite end. 10 × 8 inches. gently roll in flour to coat. Heat oven to 400º. 1g Carbohydrate. 187mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. Use 2 sheets of phyllo for each strip... Repeat with remaining phyllo and cheese mixture..beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Grease 2 cookie sheets. Cover and let stand 15 minutes. 1/2 Fat. 0 Vegetable.. place on one of the cookie sheets. ____________________ Please note. sprinkle with half of the cheese mixture.. Press cheese mixture lightly into dough. then with damp towel to prevent them from drying out. Page 76 ..Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -. 1/2 Lean Meat. Copyright: "© General Mills. chives and white pepper until well mixed.

Dip dough pieces into melted margarine.Per serving: 68 Calories (kcal). Page 77 . 1/2 Fat. sprinkle with the cheese mixture. Divide dough into 20 equal pieces. 12mg Cholesterol. 10 × 4 inches. 0 Vegetable.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -. Cut each rectangle lengthwise into 8 strips.. Bake 35 to 45 minutes or until golden brown. Nutr. 0 Lean Meat. Repeat with remaining dough. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let rise in warm place about 45 minutes or until double.. garlic and margarine in bread machine pan in the order recommended by the manufacturer.finely chopped margarine or butter (1 stick) -. Immediately remove from cookie sheet. or 12-cup bundt cake pan.. placing all ingredients except Parmesan cheese.. Assoc. ____________________ Please note. (33% calories from fat).. then roll in cheese mixture. Select Dough/Manual cycle... Inc. Serve warm. 3g Total Fat.melted Measure carefully.. 0 Fruit. place seam sides down on greased cookie sheet.. Copyright: "© General Mills. Heat oven to 350º. 1998.... : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. Twist folded strips into pretzel shapes. Cool on wire rack.. 177mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle.. Fold each strip lengthwise in half.betty crocker best of baking recipes. egg and cheese mixture. Bake as directed.. 9g Carbohydrate.. Grease tube pan.." Yield: "24 Breadsticks" .txt Bake 12 to 15 minutes or until golden brown. Mix cheese and garlic. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Arrange in layers in pan. 12 × 8 inches. Brush pretzels with egg. Remove from pan. pinch edges to seal. 3g Protein. ____________________ Please note.

. Simmer uncovered.. 35 to 40 minutes.. 0 Fruit. stirring constantly." Yield: "10 Slices" .. reduce heat.. 42g Carbohydrate. Copyright: "© General Mills. 0 Vegetable.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -. Dot with margarine. 0 Fruit.. Assoc.betty crocker best of baking recipes. 3 Fat. 12g Total Fat... 0 Other Carbohydrates Nutr. Assoc. stir into remaining hot mixture in saucepan.. Inc. Grease 1 1/2-quart casserole. ____________________ Please note..txt Copyright: "© General Mills.slightly beaten margarine or butter paprika Heat oven to 350º. (47% calories from fat). about 5 minutes. 10g Protein. 0 Vegetable. Stir in cheese and onions. stirring frequently.... sprinkle with paprika. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 .. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. 1 Lean Meat. Let stand 10 minutes. 1998..... (42% calories from fat). 1/2 Other Carbohydrates Nutr... 21mg Cholesterol..Per serving: 226 Calories (kcal).. Stir 1 cup of the hot mixture into eggs..." ..Per serving: 348 Calories (kcal). 16g Total Fat.. Inc. 461mg Sodium Food Exchanges: 1 Grain(Starch).. Heat milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour hot mixture into casserole. 77mg Cholesterol. 19g Carbohydrate..... 8g Protein.... salt and pepper to boiling in 2-quart saucepan. 1 1/2 Fat. 1/2 Lean Meat. water. 1998. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch). until thick. Bake uncovered until set. Gradually add grits.

betty crocker best of baking recipes. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. ____________________ Please note.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. Repeat making pretzels with the rest of the dough. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown. on cookie sheet. Copyright: "© General Mills. Inc. Cool. Roll ball of dough around 3 or 4 times. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Roll or pat half of the dough into 12 × 8-inch rectangle. Put pretzels. pressing and turning. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold each strip lengthwise in half to make it more narrow. Pinch the edges to seal. Put dough on surface. seam sides down. Repeat 10 times. Twist each strip into a pretzel shape. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Knead dough quickly and lightly by folding. Remove pretzels from cookie sheet with spatula to wire rack." Yield: "16 Pretzels" Page 79 . Divide dough in half. 1998.

betty crocker best of baking recipes. Nutr. 10g Carbohydrate. 10 × 4 inches.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. 175mg Sodium Food Exchanges: 1/2 Grain(Starch). Remove from pan. 1998. margarine. Coat pan with 1/3 cup finely chopped almonds. Ricotta cheese and eggs in large bowl on low speed until blended..Per serving: 81 Calories (kcal).chopped cup chopped almonds -. Beat sugar. 3g Protein... Sprinkle with powdered sugar if desired." Yield: "1 Cake" Page 80 . ____________________ Please note. Cool 20 minutes. 1/2 Fat.. Spread in pan.. Grease 12-cup bundt cake pan or tube pan... Tip A pizza cutter makes quick work of cutting the dough into strips..-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -. Serve warm or let stand until cool. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use 2 tablespoons crunchy peanut butter in place of the margarine. Make Peanutty Pretzels: Leave out the cheese.. 17mg Cholesterol. scraping bowl occasionally. .Preparation Method -----------. 0 Lean Meat. Beat in remaining ingredients (batter will be very thick)... 0 Fruit. Use 2 tablespoons chopped salted peanuts in place of the coarse salt.. place on wire rack. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean.. milk.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. (37% calories from fat).. Assoc. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea. 3g Total Fat.chopped OR cup prunes -.txt .. 0 Vegetable. Beat on medium speed 2 minutes. Inc. almond extract. ...

...Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -..well-drained margarine or butter -.. 1998... ____________________ Please note... (44% calories from fat). Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. Use Medium or Light crust color. Assoc.Per serving: 201 Calories (kcal). Copyright: "© General Mills... 17g Total Fat. 0 Vegetable.. 1 Other Carbohydrates Nutr.. Inc.... 0 Lean Meat. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. 1 Lean Meat.. 1mg Cholesterol. 6g Protein.. 39g Carbohydrate. Remove baked bread from pan and cool on wire rack.txt . 1/2 Other Carbohydrates Nutr. Assoc. Select Sweet or Basic/White cycle. 298mg Sodium Food Exchanges: 2 Grain(Starch)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... or make 1-pound recipe for bread machines that use 2 cups flour... 38mg Cholesterol.. 1/2 Fruit. 1 Fat... placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 ..betty crocker best of baking recipes. Do not use delay cycles. 0 Vegetable. Measure carefully." Yield: "1 Loaf" .softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 9g Protein. 3 Fat.Per serving: 331 Calories (kcal).. 32g Carbohydrate. (26% calories from fat). 6g Total Fat. 0 Fruit... 261mg Sodium Food Exchanges: 1 Grain(Starch).

. Select Sweet or Basic/White cycle. (22% calories from fat).. Use Medium or Light crust color. 1/2 Fat.. Assoc. ____________________ Please note. 1998.. 1mg Cholesterol....softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Lean Meat.softened sugar flaked coconut all-purpose flour chopped maraschino cherries -. 5g Protein.well-drained margarine or butter -.Preparation Method -------------------------------water whole maraschino cherries -. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 5g Total Fat. Measure carefully. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer...txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 1/2 Other Carbohydrates Nutr.. or make 1-pound recipe for bread machines that use 2 cups flour.. 31g Carbohydrate. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Vegetable. Remove baked bread from pan and cool on wire rack.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes.Preparation Method -------------------------------Holiday Cookie Mix -.(see recipe) margarine or butter (1 stick) -. Copyright: "© General Mills.... Do not use delay cycles.Per serving: 186 Calories (kcal)." Yield: "1 Loaf" . : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. Inc.drained vanilla baking powder salt Page 82 . 0 Fruit.

Seal tightly. 1998. Mix remaining ingredients except nuts.. 1 Fat. salt and baking soda.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.3 1 betty crocker best of baking recipes. Description: "This multipurpose mix makes quite a large batch. Copyright: "© General Mills.. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). 13 × 9 × 2 inches... label and refrigerate up to 10 weeks. 12mg Cholesterol. dip dry-ingredient measuring cup into cookie mix.. 0 Lean Meat. 15 to 16 cups cookie mix ____________________ Please note. 18g Carbohydrate. Mix Holiday Cookie Mix and margarine. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Press in ungreased rectangular pan. Nutr.. Sprinkle with nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. To measure.. 0 Fruit. level with straight-edged spatula. Bake about 25 minutes or until center is set.. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet.. 2g Protein.Per serving: 127 Calories (kcal). Assoc. Cool completely. Inc. sugar. the vegetable bin Page 83 ." Yield: "48 Bars" .txt eggs -. sharp knife... : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. (40% calories from fat). 0 Vegetable.... Bake 25 minutes.. a plastic dishpan. but it can be easily mixed in a large roasting pan.beaten cup chopped nuts Heat oven to 350º. Cut into about 2 × 1-inch bars. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 6g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. spread over baked layer.

... celery. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Copyright: "© General Mills. 28g Protein. 3 Lean Meat.seeded and chopped medium stalk celery (about 1/2 cup) -. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place filled sides up in pan. Cook tomatoes.txt from your refrigerator or a 6-quart mixing bowl.. 1 Vegetable. Stir in chicken and wine. Heat oven to 400º..betty crocker best of baking recipes. 0 Lean Meat. (29% calories from fat).. 57 Other Carbohydrates Nutr. carrot and garlic in oil 5 to 7 minutes..Per serving: 9667 Calories (kcal)..... 0mg Cholesterol. stirring frequently. Stir remaining ingredients into chicken mixture.. Fill cooked shells with chicken mixture. Assoc. Copyright: "© General Mills... 103g Protein.finely chopped clove garlic -. Inc.. 21g Total Fat. Bake uncovered about 10 minutes or until filling is golden brown.. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 33g Carbohydrate.. Heat oil in 10-inch skillet over medium-high heat. 1998... Cook 5 minutes until wine is evaporated.thinly sliced medium carrot (about 1/2 cup) -.. 1619g Carbohydrate. 0 Vegetable.finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package...Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -.. until celery and carrot are crisp-tender.Per serving: 437 Calories (kcal). (44% calories from fat). 317g Total Fat... 84mg Cholesterol. 1998. 2 1/2 Fat.. Inc......." . 0 Fruit. 0 Other Carbohydrates Page 84 . 61 1/2 Fat.. drain. ____________________ Please note. Grease square pan. 8 × 8 × 2 inches. : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -." Yield: "16 Cups" .

Roll remaining pastry into 11-inch square. 1998... 64mg Cholesterol. remove from heat. (51% calories from fat).. Bake about 35 minutes or until golden brown. 9 × 9 × 2 inches. Assoc. stirring constantly.txt Nutr. Stir in chicken and peas and carrots. 0 Vegetable." Yield: "1 Pie" T(Bake): "0:35" . 25g Protein. 0 Fruit. 2 1/2 Lean Meat. Heat oven to 425º. Boil and stir 1 minute.-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -.betty crocker best of baking recipes.(see Favorite Pastry . drain. until mixture is bubbly. Place square over chicken mixture.. Cut out designs with 1-inch cookie cutter.. Stir in flour. Melt margarine in 2-quart saucepan over medium heat. Prepare pastry. 4 1/2 Fat. Assoc.. Ease into ungreased square pan... Cook.Preparation Method -----------. 29g Carbohydrate.Per serving: 451 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Pour chicken mixture into pastry-lined pan. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate. Heat to boiling.. Arrange cutouts on pastry... ____________________ Please note.. stirring constantly.. remove from heat. onion. Roll two-thirds of the pastry into 13-inch square. Stir in broth and milk. salt and pepper. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates Nutr. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. Copyright: "© General Mills. Inc.. Turn edges of pastry under and flute... 26g Total Fat.

. 24g Carbohydrate.betty crocker best of baking recipes. Trim overhanging edge of pastry 1/2 inch from rim of plate.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. pinch again to sharpen. 1998. 0 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Pinch pastry into V shape. Cut in lard until particles are size of small peas.. ____________________ Please note.. For Baked Pie Shell: Heat oven to 475º. Roll other round of pastry. Prick bottom and side thoroughly with fork.... 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . 16mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside." Yield: "2 Crusts" . Flatten pastry evenly on rim of pie plate. Trim overhanging edge of pastry 1 inch from rim of plate.. cool. Inc. Turn desired filling into pastry-lined pie plate.. 3 1/2 Fat. Sprinkle with water. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.Per serving: 268 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 3g Protein.... dipping fork into flour occasionally to prevent sticking. Assoc. Place over filling and unfold.. Or build up edge of pastry. Bake 8 to 10 minutes or until light brown. Fold pastry into fourths... 1 tablespoon at a time. 0 Vegetable. Press firmly around edge with tines of fork. 0 Other Carbohydrates Nutr. (59% calories from fat). Fold and roll top edge under lower edge. pressing firmly against bottom and side. 17g Total Fat... unfold and ease into plate. 0 Lean Meat. pressing on rim to seal. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold into fourths. cut slits so steam can escape..

Inc. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish. 8 × 8 × 2 inches. parsley. 73mg Cholesterol.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. Place chicken breasts over rice mixture. 2g Total Fat..... : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry .. 3 1/2 Lean Meat.. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. (8% calories from fat). stirring frequently..betty crocker best of baking recipes.. Cover and bake 30 minutes. brush with 1 tablespoon orange juice. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Spoon rice mixture into greased square baking dish. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. Cook onion in orange juice.. 1/2 Vegetable.. until crisp-tender.Preparation Method -------------------------------orange juice onion -." .. Stir in rice. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 1 tablespoon orange juice and the thyme.. 26g Carbohydrate.. 29g Protein... 0 Fruit. ____________________ Please note. 1998. Remove cover.Per serving: 277 Calories (kcal).finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. sprinkle with cinnamon.. ginger. 0 Fat.. Copyright: "© General Mills.

. Cover.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl. eggs.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -. salt and 1 cup of the flour. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) .. Assoc.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -. Place chicken on rice. 47g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 7g Total Fat.. margarine. Grease square pan. scraping bowl occasionally. Stir in milk. 2 Fat. ____________________ Please note...Per serving: 380 Calories (kcal). Scrape batter from side of bowl. 1 Fruit. Beat on medium speed. 1998.. 66mg Cholesterol. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut. Mix rice.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -.betty crocker best of baking recipes. Inc. 8 × 8 × 2 inches. 0 Other Carbohydrates Nutr. 32g Protein. seasoning packet included in rice mix. Stir in remaining flour. 3 1/2 Lean Meat.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -. the cheese and chiles. (16% calories from fat).. Copyright: "© General Mills. 0 Vegetable..softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -.. 30 seconds. Beat on low speed.. Sprinkle with parsley. 564mg Sodium Food Exchanges: 2 Grain(Starch). 2 minutes..... scraping bowl constantly. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -.(scalded then cooled) margarine or butter -.." . 1/2 cup cornmeal. pecans and pimientos in pan.. orange juice.if desired Heat oven to 350º.

txt warm place until double. Add cheese and chiles. 9 × 1 1/4 inches.betty crocker best of baking recipes. baking powder. 343mg Sodium Food Exchanges: 1 Grain(Starch).. 2 Fat. 0 Vegetable. Cover. and sprinkle with sesame seed or poppy seed before baking. Bake until loaf is brown and sounds hollow when tapped.. 5g Protein. Nutr. Increase flour to 3 cups.. salt and baking soda in large bowl.. Heat oven to 375º. 19g Carbohydrate. Copyright: "© General Mills. let rise until double. Mix flour. Inc.. Onion-Dill Bread: Omit cornmeal. Remove from casserole. Assoc. 0 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit. remove from pie plate. toss. Spread in greased 2-quart round casserole.. omit salt... : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. about 40 minutes.Per serving: 197 Calories (kcal). To serve. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Cool on wire rack. about 30 minutes. (49% calories from fat).well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º...Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -. ____________________ Please note. Brush top of loaf with margarine or butter. ____________________ Please note. Stir down batter by beating about 25 strokes. cheese and chiles. 1998. 40 to 45 minutes. softened. Sprinkle loaf with cornmeal.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease pie plate.. 11g Total Fat.. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.. 1/2 Lean Meat.. cut into wedges with serrated knife. Pour into pie plate." Yield: "1 Loaf" . cool on wire rack. Page 89 .. 32mg Cholesterol.. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour.

betty crocker best of baking recipes. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -.." Yield: "8 Pieces" . 0 Other Carbohydrates Nutr. 27g Carbohydrate. Soften tortillas as directed on package. ____________________ Please note.. 1998...Per serving: 685 Calories (kcal). (59% calories from fat).Per serving: 211 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... place seam side down in baking dish.Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º. 0 Fruit. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 9g Protein...... (32% calories from fat). Roll up tortillas.. Assoc.. Spoon salsa over tortillas. 1998.. 2284mg Sodium Food Exchanges: 2 Grain(Starch). 1 Vegetable. Bake uncovered about 5 minutes longer or until cheese is melted. 1 Fat. 3 Lean Meat. 1/2 Lean Meat. 8g Total Fat. Cover and bake 20 minutes.....txt Copyright: "© General Mills... 42g Carbohydrate. 28g Protein. Inc. Grease rectangular baking dish. : 2883 0 2130706543 2188 2610 0 4922 Page 90 . 46g Total Fat. Inc. Sprinkle with cheese... Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog... Assoc. 39mg Cholesterol..." Copyright: "© General Mills. 13 × 9 × 2 inches..." .. Nutr.. 0 Vegetable.. 7 Fat. Place 1 hot dog and 3 tablespoons chili on each tortilla. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. 0 Fruit.. 108mg Cholesterol...

. 10g Carbohydrate.Preparation Method -------------------------------Holiday Cookie Mix -. Bake 10 to 12 minutes or until set. vanilla. Shape dough into 1-inch balls. Roll about 30 cookies in powdered sugar while warm. 1g Protein. 8mg Cholesterol. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 ... eggs and chocolate. Cool slightly before removing from cookie sheet. chopped candied fruit or chopped maraschino cherries.. 1998. Decorate frosted cookies with coconut. 0 Fruit..softened vanilla almond extract eggs unsweetened chocolate -. margarine. 1 Fat. Copyright: "© General Mills.. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 77 Calories (kcal).betty crocker best of baking recipes.melted and cooled Powdered sugar Easy Frosting -. cool on wire rack." Yield: "60 Cookies" .. almond extract.(see recipe) chopped nuts margarine or butter (1/2 stick) -. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut. nuts... (46% calories from fat). 0 Vegetable.. Inc. Frost remaining cookies with Easy Frosting. 46mg Sodium Food Exchanges: 1/2 Grain(Starch)...(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º. Nutr... 0 Lean Meat.. Place about 1 inch apart on ungreased cookie sheet. ____________________ Please note. edible glitter. 4g Total Fat. Mix Holiday Cookie Mix. Roll in powdered sugar again.txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -.. Assoc.

a plastic dishpan.. 317g Total Fat." Yield: "16 Cups" . 0 Lean Meat. 15 to 16 cups cookie mix ____________________ Please note.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. (29% calories from fat). Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.... but it can be easily mixed in a large roasting pan. dip dry-ingredient measuring cup into cookie mix.. 8646mg Sodium Food Exchanges: 50 Grain(Starch). the vegetable bin from your refrigerator or a 6-quart mixing bowl.betty crocker best of baking recipes.." Copyright: "© General Mills. 0 Vegetable. label and refrigerate up to 10 weeks.. 57 Other Carbohydrates Nutr. 1619g Carbohydrate.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 .Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. To measure.... Description: "This multipurpose mix makes quite a large batch. salt and baking soda. Assoc. 0 Fruit. 0mg Cholesterol.. 103g Protein. level with straight-edged spatula..txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. 61 1/2 Fat. 1998... Inc. sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Seal tightly.Per serving: 9667 Calories (kcal).. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.

tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 53g Carbohydrate. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in pecans. Sprinkle with water. Beat chocolate mixture. Fold and roll pastry under. 26g Total Fat. 0 Fruit. 237mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. sugar and corn syrup with hand beater. Serve with sweetened whipped cream. 5 Fat... Trim overhanging edge of pastry 1 inch from rim of plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Prepare pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Page 93 . ____________________ Please note. pressing firmly against bottom and side. Copyright: "© General Mills. Gather pastry into ball.. cool. 1 tablespoon at a time. Pinch pastry into V shape. Cut in lard until particles are size of small peas. 1998. Fold pastry into fourths. shape into flattened round on lightly floured cloth-covered surface. Or build up edge of pastry. Heat chocolate and margarine over low heat until melted... Press firmly around edge with tines of fork.. Bake 8 to 10 minutes or until light brown.. (50% calories from fat). Assoc. Prick bottom and side thoroughly with fork. 40 to 50 minutes.. unfold and ease into plate.... pinch again to sharpen.. Flatten pastry evenly on rim of pie plate. Bake just until set. 2 1/2 Other Carbohydrates Nutr." Yield: "1 Pie" . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 78mg Cholesterol.Per serving: 446 Calories (kcal). 5g Protein.. even with plate. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. dipping fork into flour occasionally to prevent sticking. eggs.betty crocker best of baking recipes..txt Heat oven to 375º. cool. if desired.. Fill and bake as directed in recipe.. For Baked Pie Shell: Heat oven to 475º. Pour into pastry-lined pie plate. Inc.

2g Protein. (59% calories from fat).(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 .." Yield: "1 Crust" .Preparation Method -------------------------------margarine or butter -... Inc. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Mix in powdered sugar.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. 0 Vegetable......Per serving: 125 Calories (kcal). 1 Other Carbohydrates Nutr. 1998. Inc. 0 Vegetable. 16g Carbohydrate. 1 1/2 Fat... 0mg Cholesterol... Assoc... 12g Carbohydrate.... 0 Lean Meat. 1998... 62mg Sodium Food Exchanges: 0 Grain(Starch)... Copyright: "© General Mills. Beat in vanilla and milk until smooth and of spreading consistency.. (49% calories from fat). 7g Total Fat. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 1 1/2 Fat. 0 Fruit." Yield: "1 1/2 Cups" . Copyright: "© General Mills. 8mg Cholesterol.... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. Assoc. ____________________ Please note. trace Protein...softened melted unsweetened chocolate -.txt ____________________ Please note..Per serving: 134 Calories (kcal). 9g Total Fat.. 0 Fruit..

melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl. 0 Lean Meat... Nutr..Preparation Method -------------------------------powdered sugar stick margarine or butter -.. Stir in milk until smooth and spreadable. 1998. 0 Vegetable..txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. trace Cholesterol..Per serving: 151 Calories (kcal). Frosts one 13 × 9-inch cake generously or fills and frosts one 8...(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.. 3 teaspoons vanilla and about 1/4 cup milk. 1 1/2 Fat. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.(recipe follows) Cocoa Glaze -.softened* vanilla unsweetened baking chocolate -. softened. use 4 1/2 cups powdered sugar.. (38% calories from fat). Assoc." Yield: "2 1/4 Cups" . To fill and frost one 8-inch three-layer cake. 1/2 cup stick margarine or butter. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. Inc. 1g Protein. 46mg Sodium Food Exchanges: 0 Grain(Starch). 7g Total Fat. 0 Fruit. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 ...or 9-inch two-layer cake..Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -.. 24g Carbohydrate..

cocoa and sugar. sugar. Remove from heat. If necessary. 35 to 40 minutes. continue beating until smooth. Stir in milk until smooth. COCOA GLAZE: Mix powdered sugar and cocoa. Beat in eggs.. 1998..softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . 7g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 31g Total Fat.1 2 2 betty crocker best of baking recipes. Beat cream cheese. Cut off tops. Heat water and margarine in 3-quart saucepan to a rolling boil." Yield: "8 Eclairs" . Inc. 179mg Cholesterol. about 1 minute.Per serving: 455 Calories (kcal). Fold in chocolate mixture. Copyright: "© General Mills. cool. 0 Fruit.. pull out any filaments of soft dough..txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º.. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat.. until of desired consistency.. Spread with Cocoa Glaze just before serving. Bake until puffed and darker brown on top.. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). 6 Fat. Stir in flour mixture. 1/2 Lean Meat. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1/2 teaspoon at a time. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. Stir vigorously over low heat until mixture forms a ball. With spatula. ____________________ Please note. milk and vanilla until smooth and creamy. stirring occasionally.. 2 Other Carbohydrates Nutr. stir in additional milk. Assoc... Fill eclairs with Chocolate Cheese Filling. Refrigerate any remaining eclairs.... Stir in chocolate. until melted. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. Beat whipping cream in chilled bowl until soft peaks form. replace tops.. Mix flour.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -.. cool. (59% calories from fat). 0 Vegetable. 41g Carbohydrate.

baking soda and salt. 0 Vegetable.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. 5g Total Fat. Stir in flour. 12g Carbohydrate.txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. ____________________ Please note... 1998. 12 to 14 minutes. Beat in 2 tablespoons water with the egg. Stir in flour. 12mg Cholesterol. cut into bars. Copyright: "© General Mills.. 0 Fruit. Spread dough in pan.. 76mg Sodium Food Exchanges: 0 Grain(Starch). Place about 3 inches apart on ungreased cookie sheet.. 13 × 9 × 2 inches. Bake 22 to 25 minutes. Beat in egg. 1 Fat. Cool slightly. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until light brown. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -... Mix in nuts and chocolate chips.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. (48% calories from fat)... Assoc. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter.. Stir in chocolate chips. 1g Protein..." Yield: "36 Bars" .. 1998. Roll dough into 1 1/4-inch balls. Cool. margarine and vanilla. Mix sugars. Bake 12 to 14 minutes or until set. Use 1/2 cup chopped peanuts. Inc.. Mix margarine and brown sugar in large bowl until well blended. Grease and flour baking pan. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. Nutr.Preparation Method -------------------------------margarine or butter -.. about 2 × 1/2 inches. 0 Lean Meat. remove from cookie sheet.." Page 97 .Per serving: 94 Calories (kcal). Copyright: "© General Mills.

1g Protein.. 0 Fruit. Inc. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 ..betty crocker best of baking recipes. Place about 2 inches apart on greased cookie sheet... Copyright: "© General Mills. Bake 10 to 12 minutes or until almost no indentation remains when touched. 0 Lean Meat. chocolate and vanilla in large bowl... Shape dough by rounded teaspoonfuls into balls.Per serving: 111 Calories (kcal). 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. Roll in powdered sugar..Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. Assoc....txt Yield: "36 Cookies" .Per serving: 63 Calories (kcal). 3g Total Fat..... Cover and refrigerate at least 3 hours. baking powder and salt. 10g Carbohydrate. 13g Carbohydrate. 1/2 Fat. ____________________ Please note.. (51% calories from fat). 1 1/2 Fat.. (36% calories from fat).. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Mixing cookie sizes will cause some to be overbaked or underbaked. 32mg Sodium Food Exchanges: 0 Grain(Starch).. 10mg Cholesterol." Yield: "72 Cookies" ... Nutr.... omit baking soda and salt.. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). 7g Total Fat.. 0 Vegetable.. 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking. 0mg Cholesterol. 0 Lean Meat. Stir in flour. 1998. Assoc. 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. one at a time.. oil. Nutr... 0 Fruit.. Heat oven to 350º. 0 Vegetable. Mix in eggs..

Assoc.... (31% calories from fat). 1/2 Other Carbohydrates Nutr.chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -..txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -. Inc. 0 Fruit. 5g Carbohydrate.. stirring until melted.. 0 Fat.." Yield: "2 1/2 Cups" ...Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat. 0mg Cholesterol. 0 Vegetable.. 0 Lean Meat..Per serving: 27 Calories (kcal). Copyright: "© General Mills.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .. 1g Total Fat... 1998... Beat in water and powdered sugar until smooth and of spreading consistency. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -. 5mg Sodium Food Exchanges: 0 Grain(Starch)..Preparation Method -------------------------------unsweetened chocolate -. remove from heat. ____________________ Please note. trace Protein.

. Cool completely. 218mg Sodium Food Exchanges: 1/2 Grain(Starch). 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. 0 Lean Meat. Spread batter in pan." Yield: "1 Loaf" . Adult help: Cool cake in pan 10 minutes.. (37% calories from fat). scraping bowl a few times. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. 28mg Cholesterol.. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 .. 3 Fat. stirring a few times. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 54g Carbohydrate. 0 Vegetable... Copyright: "© General Mills. add more water. 15g Total Fat. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes....betty crocker best of baking recipes. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting.Per serving: 356 Calories (kcal).. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. 0 Fruit. and put on cake to look like ribbon on a wrapped package. Inc. Melt in saucepan over low heat..txt Heat oven to 350º.. Cut into strips with scissors.. scraping bowl all the time.. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean.. then remove from pan to wire rack.. 3g Protein. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary. then remove from heat and cool slightly: 2 ounces unsweetened chocolate..

cut in half. Just before serving. filling each to within about 1 inch of top of cone. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. Adult help: Remove cones from muffin cups or pans to wire rack.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. Assoc. then freeze until ready to serve. Cool completely. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones.betty crocker best of baking recipes. Top each cake with small scoop of chocolate or vanilla ice cream.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder.

txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. 0 Fruit. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. 2 Fat. or rectangular pan. milk.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell." Yield: "12 Cakes" ... 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2mg Cholesterol. cool. with waxed paper. Pour chocolate mixture into baked pie shell. 1998.betty crocker best of baking recipes. Assoc.slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. 9 × 1 1/4 inches. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Reserve 2 tablespoons of the chocolate for topping.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -. gelatin and salt in 2-quart saucepan.... cool. Inc. Pour 1 1/2 cups of the hot mixture into a bowl.... cornstarch. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr.. Pour Nesselrode mixture onto waxed paper in Page 102 .(see recipe) egg yolks -. 45g Carbohydrate.. 0 Vegetable. stirring constantly... 4g Protein. (30% calories from fat)..Per serving: 275 Calories (kcal). 236mg Sodium Food Exchanges: 1/2 Grain(Starch). cool completely. until mixture thickens and boils. sugar. Boil and stir 1 minute. Copyright: "© General Mills. Cook over medium heat.. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. Line pie plate. Beat 2 cups of the whipping cream in chilled medium bowl until stiff.. 10g Total Fat. Mix egg yolks... Stir remaining chocolate and the vanilla into hot mixture in saucepan. 2 1/2 × 1 1/4 inches. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl.

Inc. Spread over pie." Yield: "1 Pie" .. 345mg Sodium Food Exchanges: 1 Grain(Starch). Gather pastry into ball. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Pinch pastry into V shape. 0 Lean Meat. Sprinkle with water.. 1998. covering surface completely.. Cut in lard until particles are size of small peas. Or build up edge of pastry. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pinch again to sharpen. Fold pastry into fourths. unfold and ease into plate. 298mg Cholesterol. Just before serving. For Baked Pie Shell: Heat oven to 475º. 44g Carbohydrate. ____________________ Please note. loosen edge of Nesselrode layer from waxed paper with spatula.. 52g Total Fat. Fold and roll pastry under. Trim overhanging edge of pastry 1 inch from rim of plate..Per serving: 670 Calories (kcal). Prick bottom and side thoroughly Page 103 . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Assoc. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. even with plate. Refrigerate both mixtures at least 2 hours until firm. Fill and bake as directed in recipe.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt... shape into flattened round on lightly floured cloth-covered surface. 1 1/2 Other Carbohydrates Nutr.. Serve immediately. 10 Fat. (69% calories from fat).txt pie plate. pressing firmly against bottom and side.. 8g Protein.. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. 1 tablespoon at a time. Flatten pastry evenly on rim of pie plate. dipping fork into flour occasionally to prevent sticking.betty crocker best of baking recipes... Press firmly around edge with tines of fork. 0 Vegetable.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. invert onto chocolate layer and remove waxed paper. Sprinkle with reserved chocolate.. Copyright: "© General Mills. Refrigerate any remaining pie.

0 Fruit. just until chocolate and marshmallows are melted and mixture is smooth. Heat marshmallows. 4g Page 104 . 23g Total Fat. stirring constantly.Per serving: 329 Calories (kcal).. Refrigerate.... Refrigerate until set. Spread with sweetened whipped cream and garnish with chocolate curls if desired. 2g Protein... cool..txt with fork. 134mg Sodium Food Exchanges: 1 Grain(Starch). stirring occasionally. ____________________ Please note..... 1998.. Fold chocolate mixture into whipped cream.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 8mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. until mixture mounds slightly when dropped from a spoon. about 8 hours...Per serving: 134 Calories (kcal). Pour into pie shell..(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -. 0 Lean Meat. 12g Carbohydrate.. Assoc. 9g Total Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Beat whipping cream in chilled bowl until stiff." Yield: "1 Pie" . milk and chocolate over low heat...... Copyright: "© General Mills. (61% calories from fat).. 1998... Copyright: "© General Mills..betty crocker best of baking recipes..... (59% calories from fat). Bake 8 to 10 minutes or until light brown.chilled Bake pie shell. 8 to 10 servings ____________________ Please note." Yield: "1 Crust" . : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Inc.. 0 Vegetable. 0 Other Carbohydrates Nutr..

Pinch pastry into V shape. Sprinkle with water. For Baked Pie Shell: Heat oven to 475º. 0 Lean Meat. Fill and bake as directed in recipe. 143mg Sodium Food Exchanges: 1/2 Grain(Starch)..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. Gather pastry into ball... Trim overhanging edge of pastry 1 inch from rim of plate. 0 Fruit.. pinch again to sharpen. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Press firmly around edge with tines of fork. 0 Vegetable. Prick bottom and side thoroughly with fork. unfold and ease into plate. Assoc. 0 Lean Meat. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -... shape into flattened round on lightly floured cloth-covered surface. 1 tablespoon at a time.. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Crust" . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 8 to 10 minutes or until light brown. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note. Fold pastry into fourths.. 0 Other Carbohydrates Nutr.txt Protein. even with plate. dipping fork into flour occasionally to prevent sticking. 28g Carbohydrate. 46mg Cholesterol. 2g Protein..betty crocker best of baking recipes.. 1 Other Carbohydrates Nutr. 9g Total Fat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing firmly against bottom and side. 0 Vegetable. 4 1/2 Fat.. Inc. : 0 0 0 0 2130706543 2777 Page 105 .. 1 1/2 Fat.Per serving: 134 Calories (kcal).. (59% calories from fat). Or build up edge of pastry. cool. Copyright: "© General Mills. Flatten pastry evenly on rim of pie plate. 12g Carbohydrate. 0 Fruit. Fold and roll pastry under. Assoc. 8mg Cholesterol...

Beat in 1/2 teaspoon vanilla. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff.. baking powder and salt.. Pour eggs into large mixer bowl. 12 to 15 minutes. 49g Carbohydrate... Mix in dry ingredients gradually.betty crocker best of baking recipes.. Beat 1 cup chilled whipping cream. 5g Protein. (34% calories from fat).. beating just until batter is smooth. Spread roll with whipped cream mixture. Mix flour. Nutr. grease. Unroll cake. about 6 hours. Copyright: "© General Mills.. remove towel. spreading batter to corners. 80mg Cholesterol.slightly softened OR vanilla ice cream -. about 5 minutes.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º... roll cake and towel from narrow end. Bake until toothpick inserted in center comes out clean. 12g Total Fat. Spread with ice cream. Inc. wrap in plastic wrap. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 . Pour into pan. 2 1/2 Fat. Beat in water and vanilla on low speed. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Vegetable. Beat in granulated sugar gradually. Freeze until firm. 189mg Sodium Food Exchanges: 1/2 Grain(Starch).. with aluminum foil or waxed paper. 1998.Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. While hot. 1/2 Lean Meat. ____________________ Please note.. invert on towel sprinkled with powdered sugar..slightly softened French Silk Frosting -. Frost with French Silk Frosting (see recipe). Fold in 1/4 cup toasted sliced almonds. Beat eggs in small mixer bowl until very thick and lemon colored.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Chocolate-Almond Roll: Omit ice cream. Line jelly roll pan. Assoc. 0 Fruit. frost with French Silk Frosting. Refrigerate any remaining cake roll. trim off stiff edges if necessary. Cool on wire rack.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -." Yield: "1 Roll" . Carefully remove foil. omit baking powder and salt.Per serving: 319 Calories (kcal). Roll up. cocoa. 15 1/2 × 10 1/2 × 1 inch... Roll up. Loosen cake from edges of pan.

betty crocker best of baking recipes. powdered sugar. 0 Vegetable....(recipe in directions) chocolate wafers -.. Copyright: "© General Mills.. Assoc..Preparation Method -------------------------------margarine or butter -. trace Cholesterol. Inc. 17g Carbohydrate...crushed (about 1/4 cup) (8 ounce) package cream cheese -. 1998...(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -..." Yield: "2 2/3 Cups" . trace Protein.Per serving: 133 Calories (kcal)..... 1 1/2 Fat.txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -.softened powdered sugar melted unsweetened chocolate -.. ____________________ Please note. 8g Total Fat. Gradually beat in milk until fluffy. 0 Lean Meat.softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -. chocolate and vanilla on low speed until blended. drained and juice Page 107 1 . (49% calories from fat). 72mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------Thick Yogurt -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(cool) vanilla milk Beat margarine. 1 Other Carbohydrates Nutr.thawed. 0 Fruit.

RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups.. Place 1 cup batter in small bowl. 1998.. Prepare Raspberry Topping. cool. flour.. with nonstick cooking spray. Heat to boiling over medium heat. draining liquid from bowl occasionally. Heat oven to 300º. (36% calories from fat). 4g Protein. Spoon yogurt into strainer. Nutr. Refrigerate any remaining cheesecake.. Beat on medium speed about 2 minutes or until smooth.betty crocker best of baking recipes. Swirl through batter with metal spatula for marbled effect. 27mg Cholesterol.. Cover and refrigerate at least 3 hours. Inc. Boil and stir 1 minute..Preparation Method -------------------------------Page 108 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover strainer and bowl and refrigerate at least 12 hours. 1/2 Fruit. Copyright: "© General Mills.. 0 Vegetable. being careful not to touch bottom.. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -.Per serving: 203 Calories (kcal). leave cheesecake in oven 30 minutes. spread over cheesecake. milk." Yield: "1 Cheesecake" ... Beat in cocoa and chocolate extract until blended.. Mix sugar and cornstarch in 1 1/2-quart saucepan.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt.. Assoc. 8g Total Fat. Drop chocolate batter by spoonfuls onto vanilla batter. ____________________ Please note. Carefully spread vanilla batter over crumbs in pan. Spray springform pan. 103mg Sodium Food Exchanges: 0 Grain(Starch). Bake 1 hour. remove side of pan. Place strainer over bowl. vanilla and egg whites. 1/2 Lean Meat. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit.. Loosen cheesecake from side of pan.. Turn off oven. Stir in juice mixture and raspberries. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth.. 9 × 3 inches. stirring frequently.. Add sugar. 1 1/2 Fat. 28g Carbohydrate. Sprinkle chocolate wafer crumbs on bottom of pan..

2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes..(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. TOPPING: Mix all ingredients..melted Heat oven to 400º. water. 0 Lean Meat. 2 1/2 Fat. sugar.. ____________________ Please note.. Serve warm or let stand until cool. 34g Carbohydrate. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center.. beat vigorously 30 seconds...slightly beaten Page 109 .. Sprinkle with Topping.melted egg cup semisweet chocolate chips -.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -. 0 Fruit. 8 × 8 × 2 inches... Grease square pan.. Inc.. 1998. 370mg Sodium Food Exchanges: 1 Grain(Starch).. Prepare Topping. 21mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut through batter and chocolate with knife several times to marble. 1 Other Carbohydrates Nutr.. 13g Total Fat. Spoon chocolate over batter. reserve..txt Topping -. Copyright: "© General Mills.Per serving: 255 Calories (kcal).. Assoc.Preparation Method -----------.. Spread in pan.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -. margarine and egg. 0 Vegetable.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. 4g Protein. (43% calories from fat). : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -." Yield: "1 Cake" . Mix baking mix.coarsely chopped eggs -.

Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. Inc." Copyright: "© General Mills. 3 Fat. cut slices into halves. Remove terrine from pan by inverting on serving plate. 0 Vegetable. Remove from water. reserve 1/4 cup... cool 1 hour. 55mg Cholesterol. Pour into lined pan.. (58% calories from fat).(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan... 8 1/2 × 4 1/2 × 2 1/2 inches.. 0 Fruit. cool. CHOCOLATE GLAZE: Heat chocolate chips. Spread remaining glaze evenly and smoothly over sides and top of terrine. 0 Lean Meat.. with aluminum foil. about 1/8 inch in diameter. 1998. stirring constantly. 16g Total Fat. Refrigerate any remaining terrine." .. 40 to 50 minutes. Description: "This luscious dessert takes its name from the pan it was cooked in. (If using plastic bag. Place in decorating bag with small writing tip or small sturdy plastic storage bag. 63mg Sodium Food Exchanges: 0 Grain(Starch). semisweet chocolate and white chocolate over low heat.. To serve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Other Carbohydrates Nutr... cool slightly. until chocolate is melted. leaving about 2 inches overhanging sides. cut into 8 slices. Reserve Chocolate Glaze.. ____________________ Please note. Carefully remove foil. Remove waxed paper from almond paste and immediately place on hot terrine.. cover with plastic wrap and set aside. 8 × 4 inches. Assoc. Heat half-and-half. 4g Protein.Per serving: 231 Calories (kcal). Place pan in pan of very hot water (1 inch deep) in oven. Heat oven to 350º. Cover and refrigerate at least 6 hours but no longer than 24 hours. Gradually stir eggs and brandy into chocolate mixture.2 2 betty crocker best of baking recipes. Bake until knife inserted halfway between edge and center comes out clean. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 .. margarine and corn syrup over low heat. about 1 inch each. Roll almond paste between 2 sheets waxed paper into rectangle. We use a loaf pan for this elegant treat with wonderful results...txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. cut off very small corner of bag. 21g Carbohydrate. until chocolates are melted and mixture is smooth. stirring constantly.) Write Terrine on top and decorate around edges of top with remaining chocolate.

Let stand 1 minute so caramel will drizzle down.. ____________________ Please note. on lightly floured surface. granulated sugar. 15 × 10 inches.) Heat 1 cup brown sugar and 1/2 cup margarine to boiling.. 0 Fruit.. 3 1/2 Fat.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. Copyright: "© General Mills. Stir in remaining flour (dough will be stiff). 2 tablespoons brown sugar and the cinnamon. 15mg Cholesterol.. Let rise in warm place about 30 minutes or until double. Beat on medium speed 1 minute. beginning at 15-inch side. Roll up tightly.. scraping bowl frequently. Place in greased bowl and turn greased side up. 0 Lean Meat." Yield: "15 Buns" . 2 Other Carbohydrates Nutr. Inc.. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 .txt : : 15 Preparation Time :0:00 : Breads Ingredient -. Pour in ungreased rectangular pan. Mix chocolate chips. Immediately invert on heatproof tray or serving plate. Sprinkle evenly over margarine. Punch dough down. (40% calories from fat). Add warm milk.. 6g Protein. and yeast in large bowl. Beat on low speed 1 minute. scraping bowl frequently. 0 Vegetable.. Bake 30 to 35 minutes or until dark brown. Sprinkle with pecan halves. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pinch edge of dough into roll to seal. 55g Carbohydrate. 19g Total Fat... 1998. Cover and let rise in warm place about 1 1/2 hours or until double.. stirring constantly.. remove from heat.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. and egg. 1/3 cup margarine... 13 × 9 × 2 inches. Assoc.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour.. Knead about 5 minutes or until smooth and elastic. Turn dough onto lightly floured surface. Cut roll into fifteen 1-inch slices. cocoa. (Dough is ready if indentation remains when touched. remove pan.. Heat oven to 350º.. Place slightly apart in pan. Stretch and shape until even. salt.Per serving: 392 Calories (kcal). Flatten with hands or rolling pin into rectangle. Spread with 2 tablespoons margarine. Stir in corn syrup.

Inc. (46% calories from fat).. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 ... 2mg Cholesterol. 0 Fruit." Yield: "96 Cookies" .. Cover and refrigerate at least 4 hours. Cool on wire rack. For each cookie. 0 Vegetable.betty crocker best of baking recipes. almond extract and egg in large bowl. Let stand about 10 minutes or until chocolate is set. Nutr.. Stir in flour. 0 Other Carbohydrates NOTES : For a different look.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. 1998. Heat chocolate chips until melted. 6g Carbohydrate.) Place on ungreased cookie sheet.txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -... 0 Lean Meat.. Bake 9 to 12 minutes or until set and very light brown. then into nuts... Copyright: "© General Mills.. margarine. 1/2 Fat. Heat oven to 375º. 3g Total Fat.. Assoc. 1g Protein.. Remove from cookie sheet. roll back and forth on sugared surface. vanilla.Per serving: 52 Calories (kcal).. baking powder and salt. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. milk. Place cookies on waxed paper. Dip ends of cookies into chocolate. 34mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (For smooth.. shape 1 teaspoon dough into 4-inch rope. even ropes. ____________________ Please note.

patting to fit. Beat on low speed 30 seconds. Cut each of the remaining 3 slices into 4 equal parts.) Bake 15 to 20 minutes or until golden brown. scraping bowl constantly. refrigerate one half. (Do not allow egg yolk mixture to accumulate around edges of pans. Cover with plastic wrap and let rise in warm place about 1 hour or until double. about 2 inches in diameter and 1 1/2 inches deep. Immediately remove from pans. Place 1 ball in each indentation. refrigerate one half. Make indentation. Cover and let rise in warm place about 1 1/2 hours or until double. about 7 1/2 inches long. (Do not allow egg yolk mixture to accumulate around edges of pans. using lightly floured hands. salt. brush over hot loaves. Beat egg yolk and 1 tablespoon water slightly. Shape one-fourth of the remaining dough into a cone shape. shape each part into ball. pointed side down. Page 113 .softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. 2 1/2 × 1 1/4 inches. Repeat with refrigerated dough. brush over top of dough. each about 1/2 inch thick. (Dough will be very soft and slightly sticky.txt : Cakes Holiday Ingredient -. margarine and 2 cups of the flour.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. Mix apricot jam and 2 teaspoons water. 5 eggs. apricot jam and 2 teaspoons water. Cover and let rise in warm place about 40 minutes or until double. Immediately remove from pans. Heat oven to 375º.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls.) Divide dough in half. Heat oven to 375º. Add sugar. Individual Brioches: Grease 24 brioche pans or medium muffin cups. Shape remaining half dough into roll. Beat egg yolk and 1 tablespoon water slightly. Place cone-shaped dough. Cut into 15 slices. scraping bowl occasionally. Scrape dough from side of bowl. Repeat with refrigerated dough. Flatten and make a deep indentation in center of each ball with thumb. place in pans or muffin cups.) Stir down dough by beating about 25 strokes. Shape remaining three-fourths dough into flattened round. in indentation.) Bake 35 to 40 minutes or until golden brown. Stir in remaining flour. candied fruit. the nuts and candied fruit until batter is smooth. about 3 1/2 inches in diameter. Beat on medium speed 10 minutes. (Dough is ready if indentation remains when touched. After stirring down chilled dough. Working quickly with floured hands (dough will be very soft and slightly sticky). shape 12 of the slices into balls. in center of dough. the egg white. divide in half. Place flattened round in 1 pan. Stir down dough. brush over top of dough. Classic Brioche: Omit nuts.

(1/2 to 1 cup) finely chopped candied cherries. 0 Vegetable. Assoc.. 1998. Heat oven to 350º. granulated sugar. salt and vanilla in large bowl on low speed 30 seconds.. 4g Protein. Grease and flour 2 round pans. Stir in coconut. 1 1/2 Fat. shortening. Beat on high speed 2 minutes. scraping bowl occasionally." Yield: "2 Loaves" . 1/2 Lean Meat. 132mg Sodium Food Exchanges: 1 Grain(Starch). Beat flour. (1/2 to 1 cup) Prepare Tutti-Frutti Filling..Preparation Method -------------------------------Tutti-Frutti Filling -.Per serving: 173 Calories (kcal). Copyright: "© General Mills. Inc.. 20g Carbohydrate. beat on high speed 2 minutes.. scraping bowl constantly. Pour into pans.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins.. 48mg Cholesterol..txt 2 dozen individual brioches. 0 Fruit. (44% calories from fat).. 9 × 11/2 inches. 9g Total Fat. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . scraping bowl occasionally.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -.. 2 loaves (12 slices each) ____________________ Please note.. baking powder. Add egg whites. 1/2 Other Carbohydrates Nutr..... milk..betty crocker best of baking recipes..

Simmer. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling..softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -. cool on wire rack.. 2 Other Carbohydrates Nutr.. vanilla and egg in large bowl." Yield: "1 Cake" .. Refrigerate until serving time. Stir in remaining ingredients.. remove from heat. until mixture begins to simmer. Cook over low heat.Per serving: 398 Calories (kcal).(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -. (43% calories from fat).melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º.. 1998.betty crocker best of baking recipes.. powdered sugar and almond extract in chilled medium bowl until stiff. 5g Protein. if desired vanilla-flavored candy coating -. until mixture begins to thicken.. Mix margarine. Page 115 . 53g Carbohydrate. stirring constantly. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4 Fat...Preparation Method -------------------------------margarine or butter (1 stick) -. Copyright: "© General Mills. 0 Vegetable. Beat whipping cream. 1/2 Fruit. 38mg Cholesterol. ____________________ Please note. cool. Refrigerate any remaining cake.. Stir in sugar. Spread over side and top edge of cake. 0 Lean Meat... : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -..toasted.. Remove from pans. 20g Total Fat... TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. Assoc. stirring constantly. sugars.txt clean. 301mg Sodium Food Exchanges: 1 Grain(Starch).

. remove from heat. Remove from pan if desired.. 16g Total Fat. Inc.. stir in a few drops hot water. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. Stir in powdered sugar. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. onions. Bake about 15 minutes or until golden brown. just until chocolate is melted. Drizzle with candy coating. and mushrooms -.Per serving: 304 Calories (kcal). 1998.. 0 Fruit.. Cut into wedges. candies and coconut. red bell peppers. Drizzle with oil mixture. 3 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Stir in flour and baking soda (dough will be stiff). Sprinkle with cheese. spread over baked layer. (45% calories from fat)." Yield: "1 Pizza" . Copyright: "© General Mills. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. 0 Lean Meat. Assoc. 3g Protein. (If not glossy. CHOCOLATE PIZZA SAUCE: Heat chocolate chips. cool. Page 116 .. Prepare Cornmeal Crust. Immediately sprinkle with pecan halves..Preparation Method -------------------------------Cornmeal Crust -. margarine and milk over low heat. 0 Vegetable.. Mix oil.. 14mg Cholesterol. Let stand until set.. Beat with wire whisk until smooth... stirring occasionally. Sprinkle vegetables over partially baked crust. 40g Carbohydrate. garlic and basil. glossy and of spreading consistency.) ____________________ Please note. 139mg Sodium Food Exchanges: 1/2 Grain(Starch). 2 Other Carbohydrates Nutr..betty crocker best of baking recipes.thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º.. press lightly.. Prepare Chocolate Pizza Sauce...(recipe follows) tablespoons olive or vegetable oil clove garlic -.

sprinkle over rectangle... Stir in just enough milk so dough leaves side of bowl and forms a ball. Knead lightly 10 times. Bake 5 to 7 minutes or until set and light brown. Spread 3 tablespoons margarine over rectangle.. Assoc. Roll into rectangle. Turn dough onto lightly floured surface. 1 pizza. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Cut rectangle crosswise into 6 strips. Grease 8 medium muffin cups. Inc. Spoon onto pizza pan and spread evenly..softened sugar ground cinnamon Glaze -.. 12g Protein. 2 tablespoons sugar. Page 117 . Grease 12-inch pizza pan with shortening. 2 1/2 × 1 1/4 inches.txt CORNMEAL CRUST: Heat oven to 425º.. 1 Lean Meat. (51% calories from fat)..." Yield: "1 Pizza" ... : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -... 12 × 10 inches. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens. 34mg Cholesterol. Cut 1/3 cup margarine into flour. 23g Carbohydrate.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix 3 tablespoons sugar and the cinnamon.. 1998. 16g Total Fat. 1 Vegetable. 0 Fruit. gently roll in flour to coat.Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -..Per serving: 282 Calories (kcal). Heat water to boiling in 2-quart saucepan. 6 slices ____________________ Please note. Copyright: "© General Mills. 290mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr. 2 1/2 Fat.. mounding edge slightly.betty crocker best of baking recipes.

0 Lean Meat.txt 10 × 2 inches.. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills..Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered 30 to 35 minutes or until squash is tender. GLAZE: Mix ingredients until smooth and of drizzling consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1mg Cholesterol. 41g Carbohydrate. 1998. (38% calories from fat). Inc. ____________________ Please note. 0 Fruit.... Stack strips. Dip squash slices into egg mixture. Bake 16 to 18 minutes or until golden brown. Assoc. milk and egg." Page 118 ..cut crosswise into 1/2 margarine or butter -... Place cut sides up in muffin cups. Mix brown sugar. ____________________ Please note.. 1 Other Carbohydrates Nutr. Immediately remove from pan. 0 Vegetable. Drizzle with margarine. Inc. 4g Protein. then coat with bread crumb mixture.. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -... 13 × 9 × 2 inches." Yield: "8 Biscuits" ..betty crocker best of baking recipes.Per serving: 291 Calories (kcal). Mix bread crumbs. Drizzle Glaze over warm biscuits..melted Heat oven to 400º. repeat. 1998... cut crosswise into 8 pieces.. Copyright: "© General Mills. cornmeal and cinnamon. Place in ungreased rectangular pan. 12g Total Fat. 2 1/2 Fat.

. Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full.....betty crocker best of baking recipes. 3g Protein.. 0 Fruit. then in the cinnamon-sugar mixture. then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat... 11g Total Fat.. Bake 20 to 25 minutes or until golden brown. Roll hot muffins in the melted margarine.Per serving: 188 Calories (kcal). : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -. Assoc.Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º.. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan. ____________________ Page 119 ... Serve hot. 2 Fat. 32mg Cholesterol... 165mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Other Carbohydrates Nutr. 0 Lean Meat.txt .. 0 Vegetable.. mix in small bowl. (52% calories from fat). While muffins are baking. 20g Carbohydrate.

Melt margarine in 2 quart saucepan over medium heat. ____________________ Please note..txt Please note... Stir in milk. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. Stir in flour. Stir about one-fourth of the egg whites into cheese mixture. Carefully remove foil band and quickly divide soufflé into sections with 2 forks. buttered side in. Serve immediately.... 0 Lean Meat. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Inc. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. remove from heat.betty crocker best of baking recipes. 29g Carbohydrate. 0 Fruit. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Boil and stir 1 minute... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. around top edge of dish... Carefully pour into soufflé dish. 3 Fat. salt. Copyright: "© General Mills. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. Assoc..Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. stirring constantly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. until smooth and bubbly. Secure foil band. Butter one side of foil. mustard and red pepper. stir into cheese mixture." Yield: "12 Muffins" . Cook over medium heat. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr.. Page 120 . remove from heat. Stir in cheese until melted.. Butter 1-quart soufflé dish or casserole. Heat to boiling.Per serving: 255 Calories (kcal).separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. 15g Total Fat. 0 Vegetable... Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. 249mg Sodium Food Exchanges: 1 Grain(Starch). stirring constantly.. (50% calories from fat). 1998. Fold cheese mixture into remaining egg white. 2g Protein. 17mg Cholesterol.

sliced ham.Per serving: 331 Calories (kcal). red pepper and cheese.. drizzle with oil. Inc.. artichoke hearts. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears. sprinkle over sauce..(see recipe) Simple Pizza Sauce -. Nutr. 4 Fat. Inc. ____________________ Please note.. Add 1 can (4 to 4 1/2 ounces) shrimp. basil. Press dough from center to edge so edge is thicker than center.. 0 Fruit.. whole-grain bread and fresh fruit for a delicious meal. Copyright: "© General Mills. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. capers." Yield: "1 Pizza" Page 121 .(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -.. Place oven rack in lowest position of oven. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. 1998..cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -. 1 1/2 Lean Meat. fillets of anchovy and tomatoes on cheese... Mix cheeses. Heat oven to 500º.. 10g Carbohydrate. 178mg Cholesterol.Preparation Method -------------------------------Basic Pizza Dough for One Crust -. rinsed and drained.drained marinated artichoke hearts -. Press or roll dough into 12-inch circle on lightly floured surface. Place olives on top. 14g Protein.betty crocker best of baking recipes. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. NOTES : Classic Shrimp Soufflé: Omit mustard. Spread pizza sauce over dough to within 1/2 inch of edge. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce. 1998... Place on ungreased pizza screen or in 12-inch perforated pizza pan. 0 Vegetable.. 26g Total Fat. (71% calories from fat)." .peeled and chopped* olive oil imported Italian black olives -..txt Copyright: "© General Mills. 647mg Sodium Food Exchanges: 1/2 Grain(Starch).. Assoc. Place prosciutto.

Cool 15 minutes. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. 3366mg Sodium Food Exchanges: 2 Grain(Starch).. Page 122 ... 244g Total Fat... fresh raspberries or strawberries.melted and cooled White Truffle Sauce -. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. Refrigerate any remaining cheesecake. prepare White Truffle Sauce. Cover and refrigerate about 2 hours or until chilled. if desired. Nutr. Meanwhile.. stirring constantly.. 710mg Cholesterol. The Classic Four-Seasons Pizza is an edible display of the year's seasons. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -... 0 Fruit. remove from heat. Beat in chocolate... 9 × 3 inches.-------------------------------(8 ounce) packages cream cheese -.. fall by cheese and winter by prosciutto. Beat in flour. beating until fluffy. Let cheesecake stand at room temperature 15 minutes before cutting. pour into pan. can be substituted for the fresh tomatoes. Cover and refrigerate about 3 hours or until chilled. drained. Bake about 1 hour 15 minutes or until center is firm. 78g Protein.Preparation Method -----------.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. Gradually add sugar. summer by capers and anchovies. one of the more nourishing foods available in winter. with spring represented by fresh basil and chunks of tomato. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Assoc. 184g Carbohydrate.. until melted (mixture will be thick and grainy). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. one at a time.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º.. 8 1/2 Lean Meat. 44 Fat. 3 1/2 Vegetable. Stir in whipping cream until smooth.. Beat in eggs. Serve cheesecake with sauce and..betty crocker best of baking recipes. (67% calories from fat).txt . ____________________ Please note.Per serving: 3018 Calories (kcal).. Lightly grease springform pan. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. Remove cheesecake from side of pan.

. (22% calories from fat). Freeze up to 2 months.. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.Per serving: 417 Calories (kcal).." Yield: "1 Cake" T(Bake): "1:15" ..betty crocker best of baking recipes. 0 Fruit." Yield: "3 Cups" ... 157mg Sodium Food Exchanges: 1/2 Grain(Starch). 16g Protein. 27g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------... 0 Other Carbohydrates Nutr. Inc. Use immediately or cover and refrigerate sauce up to 48 hours. 13 1/2 Vegetable.. 2 Fat. 1998.. (69% calories from fat). Inc.... 2913mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. 1998.. Thaw in refrigerator before using. 6 1/2 Fat. 12g Total Fat... 1/2 Lean Meat. 35g Total Fat... 7g Protein.. 0 Fruit..Per serving: 416 Calories (kcal). 75g Carbohydrate.. cover and process until smooth. 1 1/2 Other Carbohydrates Nutr... 2mg Cholesterol. Assoc...-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.. 0 Lean Meat..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. 102mg Cholesterol. Copyright: "© General Mills... ____________________ Please note.. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 ...txt Copyright: "© General Mills. 0 Vegetable...

____________________ Please note. 1/2 Lean Meat..softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -.. Cover and freeze about 4 hours or until firm.. Garnish with whipped cream. 0 Fruit. Meanwhile. Freeze any remaining pie.. 43g Carbohydrate. (60% calories from fat). 0 Vegetable. 234mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 473 Calories (kcal). 33g Total Fat.. 6 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. until thick and glossy. Nutr..." Yield: "1 Pie" T(Freeze): "4:00" . : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Copyright: "© General Mills. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. Mix sugar and cornstarch. Inc. 5g Protein. Freezing the pie makes it easier to cut. 1998... stir into chocolate mixture. Cook mixture over medium heat 5 minutes. stir into chocolate mixture. Cool 10 minutes. Beat whipping cream in chilled medium bowl until stiff. beat eggs in small bowl on medium speed until thick and lemon colored.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. stir in vanilla. Fold chocolate mixture into whipped cream.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -.. Heat margarine and chocolate in 2-quart saucepan over low heat until melted..if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. pour into pie shell. stirring occasionally. 119mg Cholesterol.(see recipe) margarine or butter (1/2 stick) -.. cool...Preparation Method Page 124 .Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. if desired. yet it still retains its rich. smooth texture and great chocolate flavor. stirring constantly. Assoc.. Remove from heat.

pressing firmly against bottom and side..Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. 2g Protein. 1 1/2 Fat..-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt... Assoc. even with plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Trim overhanging edge of pastry 1 inch from rim of plate.. Gather pastry into ball. Prick bottom and side thoroughly with fork. 1998. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. 9g Total Fat. Fold and roll pastry under. For Baked Pie Shell: Heat oven to 475º. shape into flattened round on lightly floured cloth-covered surface. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Other Carbohydrates Nutr.. Pinch pastry into V shape... Press firmly around edge with tines of fork. unfold and ease into plate.Per serving: 134 Calories (kcal). 12g Carbohydrate.softened bread flour dry milk sugar Page 125 . Sprinkle with water. pinch again to sharpen. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. Inc. cool. Fold pastry into fourths. Fill and bake as directed in recipe. Bake 8 to 10 minutes or until light brown.. 8mg Cholesterol. dipping fork into flour occasionally to prevent sticking.. Or build up edge of pastry. Flatten pastry evenly on rim of pie plate..-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes.." Yield: "1 Crust" . 1 tablespoon at a time.txt -----------. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note. Cut in lard until particles are size of small peas. 0 Vegetable. (59% calories from fat). 0 Fruit....

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" ." Copyright: "© General Mills. Page 126 . : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -.. Assoc. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..... 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Description: "This traditional bread is great for sandwiches. Select Basic/White cycle. 0 Vegetable.. 28g Carbohydrate. ____________________ Please note.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. 1/2 Fat. ____________________ Please note.Per serving: 161 Calories (kcal).softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour....txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat. 3g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour. (17% calories from fat). Remove baked bread from pan and cool on wire rack. Inc. or to serve with soup. 0 Fruit. Remove baked bread from pan and cool on wire rack.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. 2mg Cholesterol... 5g Protein.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. Use Medium or Light crust color.. 0 Other Carbohydrates Nutr.. Select Basic/White cycle.1 1/2 2 betty crocker best of baking recipes.

betty crocker best of baking recipes. Assoc. (15% calories from fat). Prepare Coconut-Almond Topping... margarine and shortening... 3g Total Fat. 0 Lean Meat. 0 Other Carbohydrates Nutr... Beat eggs.txt Description: "This traditional bread is great for sandwiches......... Cool slightly.softened shortening all-purpose flour* Coconut-Almond Topping -... 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stir in remaining ingredients." Yield: "36 Bars" ... Bake until golden brown.. 27g Carbohydrate. 0 Fruit. about 2 minutes.Per serving: 154 Calories (kcal). Inc....... 1998. cut into bars. Inc. Press in ungreased baking pan...Page 127 . Stir in flour.." Copyright: "© General Mills. about 3 × 1 inch. 13 × 9 × 2 inches... 6mg Cholesterol. Mix brown sugar.. ____________________ Please note.Preparation Method -------------------------------packed brown sugar margarine or butter -. 0 Vegetable. or to serve with soup. 1998.. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch).(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º. 5g Protein. Copyright: "© General Mills. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Spread Coconut-Almond Topping over baked layer." Yield: "1 Loaf" .. Bake 10 minutes..

betty crocker best of baking recipes. Nutr. 5g Protein. (47% calories from fat).Per serving: 181 Calories (kcal). Use Medium or Light crust color." Yield: "1 Loaf" . 6g Total Fat. omit baking powder and salt from topping. 1998. 0 Fruit.. 0 Vegetable. 0 Fruit. 66mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. 0 Lean Meat. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Dissolve coffee granules in amaretto.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.txt Per serving: 108 Calories (kcal). 0 Lean Meat. 2g Protein. 13g Carbohydrate.. 32g Carbohydrate.. 0 Vegetable. Assoc. Select Sweet or Basic/White cycle... (15% calories from fat). Copyright: "© General Mills. 1/2 Fat. 1 Fat. Inc.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 3g Total Fat.. Remove baked bread from pan and cool on wire rack. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Measure carefully. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . 1mg Cholesterol.. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. 10mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour... Assoc. ____________________ Please note.. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto... Nutr...

222mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -..Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 .txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -.. Nutr.. (12% calories from fat). 2g Total Fat. 1/2 Fat.... Use Medium or Light crust color.. or make 1-pound recipe for bread machines that use 2 cups flour. 1998..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Vegetable.." Yield: "1 Loaf" .. Measure carefully. Copyright: "© General Mills... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.Per serving: 178 Calories (kcal). 1mg Cholesterol. 5g Protein. 0 Lean Meat. Assoc.. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. ____________________ Please note.. Select Sweet or Basic/White cycle. Remove baked bread from pan and cool on wire rack. 0 Fruit.betty crocker best of baking recipes. 32g Carbohydrate. Dissolve coffee granules in amaretto.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (50% calories from fat).. Inc. Spread batter in pan. 1998.... scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter. 3 1/2 Fat. 60mg Cholesterol. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr. decorate cake with more cookies. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. Frost cake with: Sweetened Whipped Cream (see recipe) If you like.(see recipe) Heat oven to 350º. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife.. scraping bowl a few times. Assoc.. 0 Fruit.txt cup margarine or butter (1/2 stick) -.. Stir the chopped cookies into batter.1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. 3g Protein. Adult help: Cool cake in pan 10 minutes. Copyright: "© General Mills." Yield: "1 Cake" .softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -.Per serving: 308 Calories (kcal).. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. then remove from pan to wire rack. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . 0 Lean Meat. 18g Total Fat. 0 Vegetable..... Cool completely.... 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. ____________________ Please note. 35g Carbohydrate.. Grease round pan with: Shortening Put small amount in pan and shake to coat. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. 199mg Sodium Food Exchanges: 1 Grain(Starch)..

.) Mix the corn.. Cut enough kernels from corn to measure 2 cups. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.. 245mg Cholesterol. (81% calories from fat). 67mg Sodium Food Exchanges: 0 Grain(Starch). 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -.melted ground nutmeg Heat oven to 350º..txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Protein.Per serving: 712 Calories (kcal).. 66g Total Fat. flour.betty crocker best of baking recipes....Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -. (Scrape ears with knife to extract all pulp and milk.. 30g Carbohydrate. Sprinkle with nutmeg.. 0 Fruit. 0 Lean Meat.. salt and pepper in 2-quart bowl.. Stir in eggs.. Inc. Copyright: "© General Mills. 1998. Grease 1-quart casserole or soufflé dish. Stir in milk and margarine.. Assoc.." Yield: "1 1/2 Cups" .Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.. 0 Vegetable. Page 131 . 13 Fat. pour into casserole.. sugar.

0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn.chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. Be sure to scrape all the pulp and milk from the cob.. drained. Bake until knife inserted halfway between center and edge comes out clean.. or 1 can (16 ounces) whole kernel corn. Inc. thawed. 0 Fruit.. And corn off the cob can be just as wonderful! In the summer. pressing down gently. 1 Fat. can be substituted for the fresh corn. 52mg Cholesterol. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes. corn and chile powder..txt Set casserole in baking pan on middle oven rack.betty crocker best of baking recipes.. 1998.-------------------------------pound lean ground beef medium onion -. use just-picked corn to make this simple and creamy pudding." Page 132 .. Inc. Pour hot water into pan on middle oven rack. drain. Nutr. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). ____________________ Please note..Preparation Method -----------...." Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. until beef is brown. 0 Lean Meat. about 50 to 55 minutes. stirring occasionally. tomato sauce..rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º.. 4g Protein. Pour hot water into pan until about 1 1/2 inches deep. 15g Carbohydrate.. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -. (40% calories from fat). heat to boiling.. Bake uncovered 35 to 40 minutes or until cornbread is golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Total Fat. Assoc. Immediately top with cornbread twists left in round shape (do not unwind). ____________________ Please note. 0 Vegetable.Per serving: 124 Calories (kcal).. 1998.undrained (15 ounce) can black beans (1 can) -. beans. Stir in tomatoes. Description: "Corn on the cob is a time-honored American favorite.." .

." Copyright: "© General Mills.. if you don't have one.." Yield: "1 Pie" . ____________________ Please note.. Prepare pastry... nutmeg and salt.betty crocker best of baking recipes.Per serving: 581 Calories (kcal).. However... (44% calories from fat). Brush with remaining whipping cream. or pie plate. 10mg Cholesterol.. 0 Fruit. Stir in apples.. 47mg Cholesterol.... 5g Protein. 1 1/2 Other Carbohydrates Nutr. 0 Lean Meat.. : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese.. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Assoc. 23g Protein.. any ovenproof skillet works just fine. 9 × 1 1/2 inches. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.. Nutr. Top with leaf or other shapes cut from pastry scraps if desired. flour. Cover with top crust that has slits cut in it.....(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º. Mix sugar. 19g Total Fat..... Inc. Turn into pastry-lined deep-dish pie plate.. Assoc. : 0 0 0 0 0 0 20149 721 Page 133 . 45g Carbohydrate. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 1 1/2 Vegetable. 2 1/2 Lean Meat.txt . 1 Fruit. 10 × 1 1/2 inches. cinnamon. 5 1/2 Fat. 77g Carbohydrate. 29g Total Fat.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -.Per serving: 442 Calories (kcal). (38% calories from fat).. Drizzle with 3 tablespoons of the whipping cream. 2 1/2 Fat. 0 Vegetable... seal and flute.. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

32g Carbohydrate.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.." . ____________________ Please note. Cut in lard until particles are size of small peas. 0 Other Carbohydrates Nutr. Fold into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing firmly against bottom and side. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 ..Per serving: 378 Calories (kcal). Bake 8 to 10 minutes or until light brown. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 1 tablespoon at a time. 1998. 26g Total Fat. 0 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll other round of pastry. Sprinkle with water. 5 Fat. Press firmly around edge with tines of fork..betty crocker best of baking recipes. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Fold and roll top edge under lower edge.. unfold and ease into plate. Or build up edge of pastry. Pinch pastry into V shape.. 4g Protein. 0mg Cholesterol. (61% calories from fat). 268mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. pressing on rim to seal.. Fold pastry into fourths. 0 Vegetable.. Trim overhanging edge of pastry 1 inch from rim of plate. Prick bottom and side thoroughly with fork. pinch again to sharpen.. Copyright: "© General Mills. Place over filling and unfold..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. Trim overhanging edge of pastry 1/2 inch from rim of plate. cool. cut slits so steam can escape. 0 Fruit.. Turn desired filling into pastry-lined pie plate. Inc... For Baked Pie Shell: Heat oven to 475º. dipping fork into flour occasionally to prevent sticking. Flatten pastry evenly on rim of pie plate.

bell pepper. Cook chicken in oil over medium heat until light brown. Cover and bake until thickest pieces are done and juices of chicken run clear. Serve with rice... 15 to 20 minutes. 31g Protein. 0 Other Carbohydrates Nutr. Drain oil from skillet.. 1 teaspoon salt and the pepper.. stirring frequently to loosen brown particles from skillet. and if desired..toasted cups hot cooked rice Heat oven to 350º.... Inc. Heat to boiling. about 40 minutes.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -." . ____________________ Please note. Place chicken in ungreased 2 1/2 quart casserole. Bake uncovered 5 minutes. Pour over chicken.chopped (about 1 cup) large green bell pepper -. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 . Add curry powder. 33g Total Fat. Mix flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the onion. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. (49% calories from fat). add currants. Coat chicken with flour mixture. Sprinkle with almonds.. Assoc. grated fresh coconut and chutney.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -.chopped (about 1 1/2 cups) clove garlic -. 1/2 Fruit.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -.betty crocker best of baking recipes. 3 1/2 Lean Meat. Heat oil in 10-inch skillet until hot.undrained cup currants or raisins cup slivered almonds -.... garlic and tomatoes to skillet. thyme.. 47g Carbohydrate. 1 Vegetable. 1998.Per serving: 608 Calories (kcal). Skim fat from liquid if necessary. Copyright: "© General Mills.. 4 1/2 Fat. 96mg Cholesterol.. 1/4 teaspoon salt.

0 Other Carbohydrates NOTES : *If using self-rising flour. 0 Lean Meat. Inc. Continue as directed. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 .softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. 21g Carbohydrate. 12mg Cholesterol. Assoc. Brush with margarine. Roll each half into rectangle.. 18 × 9 inches. Let rise until double. (At this point.. (17% calories from fat).Per serving: 118 Calories (kcal).. about 1 hour.. Press each end with side of hand to seal. 8 to 10 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt : 32 Preparation Time :0:00 : Breads Ingredient -.. Bake until loaves are deep golden brown and sound hollow when tapped.. beginning at 9-inch side.. Stir in sugar. Country Cinnamon-Raisin Bread: Divide dough into halves. 0 Fruit. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. dough can be refrigerated 3 to 4 days. 1/2 Fat. about 1 hour. fold ends under loaf.) Punch down dough. salt. Remove from pans. 1/4 cup oil and 3 cups of the flour.. let rise in warm place until double. Pinch edge firmly to seal. Knead 1/2 cup raisins into each half.) Cover." Yield: "2 Loaves" . Press with thumbs to seal after each turn. Heat oven to 375º. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon.. omit salt. 18 × 9 inches. 1998.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. cool on wire rack. Copyright: "© General Mills. Brush with oil. divide into halves.. Place loaf. Roll up tightly. 0 Vegetable. 2g Total Fat. turn greased side up. Turn dough onto lightly floured surface.. Place in greased bowl.. in greased baking pan. ____________________ Please note. seam side down. 30 to 35 minutes.. eggs. 204mg Sodium Food Exchanges: 1 Grain(Starch).. sprinkle over rectangles.. Roll each half into rectangle.. knead until smooth and elastic. (Dough is ready if indentation remains when touched.. Nutr. Brush with oil. 9 × 5 × 3 inches. 3g Protein.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes.

.. 14g Carbohydrate.. Store tightly wrapped in refrigerator up to 1 week..Preparation Method -------------------------------fresh or frozen cranberries -.Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. Pour into pans..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. 91mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. Stir in remaining ingredients. 4g Total Fat.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon ... 1998." Yield: "2 Loaves" . Grease bottoms only of 2 loaf pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.Per serving: 100 Calories (kcal). Mix cranberries... Inc. Cool 10 minutes... Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.. 1 Fat. remove from pans.txt : Breads Holiday Ingredient -. (38% calories from fat). 2g Protein..chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º. 1/2 Other Carbohydrates Nutr. vanilla and eggs in large bowl. 16mg Cholesterol. 2 loaves (24 slices each) ____________________ Please note. sugar. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -. oil... Assoc. lemon peel. 0 Lean Meat. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 0 Fruit. Loosen sides of loaves from pans... Cool completely on wire rack before slicing. milk.

: 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . salt and baking soda. Grease cookie sheet.. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets.... until consistency of thick syrup. orange juice and egg. but be sure to pat them dry after chopping and don't overmix. Description: "A lovely... Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. Remove from cookie sheet. margarine and corn syrup over low heat. until chocolate chips are melted. Stir in water.. CHOCOLATE GLAZE: Heat chocolate chips... 3mg Cholesterol. 13g Carbohydrate..Per serving: 89 Calories (kcal). 4g Total Fat. Bake 10 to 15 minutes or until light brown. cool slightly." Yield: "66 Cookies" ...1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. 1/2 Fat. 0 Vegetable. if desired -. Inc. 0 Fruit. Carefully stir in cranberries. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. Spread with Chocolate Glaze..(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. baking powder.. Regrease sheets as needed during baking.. soft cookie bursting with cranberries and nuts. Margarine or butter can cause the cookies to stick and overbrown." Copyright: "© General Mills. and only grease if specified in the recipe.. nuts and vanilla milk chips. Assoc. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in flour. 0 Lean Meat. Nutr. Mix sugars and margarine in large bowl. (37% calories from fat). stirring constantly. Cool on wire rack. ____________________ Please note. 1 teaspoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein. Stir in milk. 1998.. or they may smear.

Serve warm with ice cream if desired. 2 1/2 Fat... Cut in lard until particles are size of small peas. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).betty crocker best of baking recipes. 1 tablespoon at a time. remove foil during last 15 minutes of baking. Inc..Per serving: 379 Calories (kcal). ____________________ Please note... Assoc. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -.. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. Mix sugar and flour. 8mg Cholesterol. (27% calories from fat). Prepare pastry.(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. Arrange half of the apples in pastry-lined pie plate..... 1998... Top with remaining apples. 1/2 Fruit." Copyright: "© General Mills.. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 3 Other Carbohydrates Nutr. Top with cranberries..to 3-inch strip of aluminum foil to prevent excessive browning. 68g Carbohydrate.. 12g Total Fat.. Cover with top crust that has slits cut in it. Sprinkle with water. Cover edge with 2." Yield: "1 Pie" . Page 139 ..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Lean Meat. Dot with margarine. Sprinkle sugar mixture over cranberries. 168mg Sodium Food Exchanges: 1 Grain(Starch). seal and flute.

.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Pinch pastry into V shape. Trim overhanging edge of pastry 1 inch from rim of plate. 3 1/2 Fat.. 0 Fruit.. Place over filling and unfold. Turn desired filling into pastry-lined pie plate. Prick bottom and side thoroughly with fork. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Press firmly around edge with tines of fork. 24g Carbohydrate. Or build up edge of pastry. Copyright: "© General Mills. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pinch again to sharpen. unfold and ease into plate. (59% calories from fat). For Baked Pie Shell: Heat oven to 475º. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat.... 3g Protein...Per serving: 268 Calories (kcal). pressing on rim to seal. Bake 8 to 10 minutes or until light brown. Trim overhanging edge of pastry 1/2 inch from rim of plate. Grease bottom only of loaf pan. 17g Total Fat.. Inc. 0 Other Carbohydrates Nutr. ____________________ Please note.. dipping fork into flour occasionally to prevent sticking. cut slits so steam can escape. Roll other round of pastry..betty crocker best of baking recipes.chopped chopped nuts Heat oven to 350º. Fold into fourths. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -." Yield: "2 Crusts" ... Flatten pastry evenly on rim of pie plate.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. 0 Vegetable. cool. 1998. 16mg Cholesterol. Fold and roll top edge under lower edge. Assoc. pressing firmly against bottom and side.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -... 8 1/2 × 4 1/2 × 2 1/2 Page 140 . Fold pastry into fourths.

.or 9-inch two-layer cake. 16g Carbohydrate. 4g Total Fat.softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese.. 126mg Sodium Food Exchanges: 1/2 Grain(Starch). margarine. in pan. 0 2928 0 Desserts Measure Ingredient -. Cool completely before slicing.Preparation Method -----------. ____________________ Please note. 1 cup at a time.inches baking orange Spread betty crocker best of baking recipes.. Assoc.. until smooth and spreadable... milk and vanilla in medium bowl with electric mixer on low speed until smooth. or fills and frosts one 8..-------------------------------(8 ounce) package cream cheese -. 0 Lean Meat. stir in butter until mixture is crumbly. Stir in orange peel. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean... 1998. remove from pan. 1/2 Fat." Yield: Page 141 . Inc. Bake 8-inch loaf 1 hour 15 minutes. Frosts one 13 × 9-inch cake generously. baking powder. Copyright: "© General Mills... 1998.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gradually beat in powdered sugar on low speed. 1 loaf (24 slices) ____________________ Please note. stir in cranberries and nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. sugar. 0 Vegetable. Copyright: "© General Mills..Per serving: 106 Calories (kcal). Freeze in 1-cup use any time.. cool 5 minutes. (32% calories from fat).txt or 9 × 5 × 3 inches. 2g Protein..softened cup stick margarine or butter* -. Inc. Refrigerate any remaining frosting. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. juice and egg just until moistened. 8mg Cholesterol. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. Mix flour." Yield: "1 Loaf" . Loosen side of loaf from pan.. salt and soda.

pull out any filaments of soft dough.... 30g Carbohydrate. Nutr. melted and cooled. 76mg Sodium Food Exchanges: 0 Grain(Starch). Stir vigorously over low heat until mixture forms a ball.Per serving: 193 Calories (kcal). Stir in half-and-half. Inc. Drizzle with Chocolate Fudge Sauce. Heat water and margarine to rolling boil in 1-quart saucepan. remove from heat. Beat in eggs.. stirring constantly. CHOCOLATE FUDGE SAUCE: Heat chocolate.Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -.. 1g Protein..(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º..... all at once. 0 Lean Meat.. 0 Fruit. continue beating until smooth.. Cut off tops.. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -. 16mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note.betty crocker best of baking recipes.. sugar and water over low heat.. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. with the margarine.. 8g Total Fat.Page 142 . 35 to 40 minutes.. until chocolate and sugar are melted.... Stir in flour... Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. (35% calories from fat)..txt "2 1/2 Cups" . Copyright: "© General Mills.. Bake until puffed and golden.. Cool away from draft. 1998.. 1 1/2 Fat." Yield: "12 Cream puffs" . Remove from heat.. cool 10 minutes. about 1 minute..... replace tops. Assoc.. Fill puffs with ice cream. 0 Vegetable.

" Yield: "24 Bars" . 21g Carbohydrate. 0 Vegetable. Assoc.. 6g Total Fat... lemon peel and lemon juice until thickened. these golden brown bars are an exceptional treat.Per serving: 142 Calories (kcal). Assoc." Copyright: "© General Mills. Inc.. 9 × 9 × 2 inches.. 66mg Cholesterol. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.. 6mg Cholesterol.. 0 Vegetable. 1 Other Carbohydrates Nutr. Bake about 20 minutes or until edge is golden brown and center is set but soft. Press gently into milk mixture.. 35g Carbohydrate.txt Per serving: 309 Calories (kcal). 0 Fruit. 3g Protein. ____________________ Please note. Spread milk mixture over baked layer. 1998... 19g Total Fat. 3 1/2 Fat.Preparation Method -----------.. 1 Fat. 116mg Sodium Food Exchanges: 1/2 Grain(Starch). 103mg Sodium Food Exchanges: 1/2 Grain(Starch). Description: "Wonderfully creamy in the center. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 . Bake about 10 minutes or until set. Mix milk.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. Mix remaining ingredients until crumbly. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat.. 0 Lean Meat.. Cool completely. reserve. Grease square pan. 4g Protein. Sprinkle remaining crumbly mixture on milk mixture. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Press half of the crumbly mixture in pan. 0 Fruit...betty crocker best of baking recipes.. (34% calories from fat).softened teaspoon salt teaspoon baking soda Heat oven to 375º.. (51% calories from fat).

(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. thyme or marjoram leaves OR teaspoon dried sage.Preparation Method -------------------------------pork crown roast (about 20 ribs) -. stirring frequently.... 53g Total Fat.. One hour before pork is done. Cover only stuffing with aluminum foil during first 30 minutes.drained medium stalk celery (about 1 cup) -. Inc. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly. 33g Protein. stirring frequently. (69% calories from fat). 26 to 31 minutes per pound. To carve. cut roast between ribs. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. Remove foil wrapping. Sprinkle pork roast with salt and pepper. 18g Carbohydrate. When pork is done. place paper frills on bone ends if desired.. Mix in remaining croutons and ingredients.. Remove stuffing to another bowl.chopped medium cup cups tablespoon Heat oven to 325º. or 170º (well). Wrap bone ends in aluminum foil to prevent excessive browning. Prepare Mushroom Stuffing. 933mg Sodium Page 144 . Insert meat thermometer so tip is in thickest part of meat and does not touch bone. until tender.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -... on rack in shallow roasting pan.. until evenly mixed and croutons are softened. ____________________ Please note. Roast uncovered until thermometer registers 160º (medium). 137mg Cholesterol.." .finely chopped margarine or butter unseasoned croutons chopped fresh sage. place on large warm platter and allow to stand about 20 minutes for easiest carving.. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes.betty crocker best of baking recipes. 1998.. Stir in half of the croutons. Place pork. remove bowl and fill center of crown with Mushroom Stuffing.Per serving: 690 Calories (kcal).. 20 to 25 minutes per pound.sliced OR (6 ounce) can sliced mushrooms (1 can) -... Cook. bone end up..

9 × 1 1/4 inches. 0 Vegetable. spoon Rich Chocolate Sauce over each serving. sugar and water in saucepan over low heat. walnuts or almonds sugar margarine or butter -.. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -." Yield: "1 Pie" . stirring constantly. Serve warm or cool.softened coffee. Mix pecans. 32g Total Fat. until chocolate and sugar are melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. RICH CHOCOLATE SAUCE: Heat chocolate. 81mg Sodium Food Exchanges: 0 Grain(Starch)...Per serving: 461 Calories (kcal). cool. Bake 6 to 8 minutes. 1/2 Vegetable.betty crocker best of baking recipes.. 3 Other Carbohydrates Page 145 . Assoc. 0 Fruit. Copyright: "© General Mills. Press firmly and evenly against bottom and side of ungreased pie plate.(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. Freeze until firm. sugar and margarine. blend in half-and-half. about 4 hours.. 0 Fruit.. Inc. Nutr...Preparation Method -------------------------------ground pecans. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket. chocolate or vanilla ice cream Rich Chocolate Sauce -. 1998.. 6 Fat... Remove from freezer 10 to 15 minutes before serving. 47g Carbohydrate. Cut into wedges. 4 Lean Meat.. 0 Lean Meat... (57% calories from fat). Spoon or scoop ice cream into pie shell. 33mg Cholesterol. 8 Fat. 5g Protein... ____________________ Please note.txt Food Exchanges: 1 Grain(Starch).. Remove from heat.

Stir in juice and raspberries. Stir in flour until smooth. cool 10 minutes. Grease springform pan.thawed. Invert cake onto wire rack. Serve with Raspberry Sauce. Heat to boiling over medium heat. Bake springform 35 to 40 minutes.or raspberry-flavored liqueur. or round pan. Fold chocolate mixture into egg whites. Stir in egg yolks until well blended. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. Stir in liqueur. Heat 1/2 cup chocolate chips. Beat egg whites in large bowl on high speed until foamy. Run knife along side of cake to loosen. Spread over top of cake. Garnish with fresh raspberries and sweetened whipped cream. 9 × 1 1/2 inches. Page 146 . 1 tablespoon at a time. ____________________ Please note. Place on serving plate. strain. Boil and stir 1 minute. until soft peaks form. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. if desired (1 to 2 tablespoons) Heat oven to 325º. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. remove bottom of springform pan and cool cake completely.txt Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. 8 × 2 1/2 inches. drained and juice cup tablespoons tablespoon sugar cornstarch orange. Assoc. cool 5 minutes.betty crocker best of baking recipes. if desired. Spread in pan. remove side of springform pan.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. allowing some to drizzle down side. Beat in sugar. Mix sugar and cornstarch in 1-quart saucepan.

. : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 ..Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. 0 Fat.. 0 Fruit.. 1998.. 1/2 Fruit. 137mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "1 Cake" . 40g Carbohydrate.. 62mg Cholesterol. trace Sodium Food Exchanges: 0 Grain(Starch).." Yield: "2/3 Cup" .. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -... until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.. 0mg Cholesterol.. 3 1/2 Fat. 17g Total Fat. 1/2 Lean Meat.. adding the water 1 teaspoon at a time. (0% calories from fat). 3g Carbohydrate..... Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Total Fat..betty crocker best of baking recipes. 0 Vegetable.... (46% calories from fat).Per serving: 11 Calories (kcal).. 4g Protein... 0g Protein. 0 Lean Meat. 1998.... Copyright: "© General Mills..... Inc..txt Copyright: "© General Mills..Per serving: 318 Calories (kcal). 2 Other Carbohydrates Nutr. 0 Vegetable. Assoc. Assoc.

0 Vegetable.. 9 1/2 × 1 3/4 inches. **2 cups frozen strawberries. 9 × 9 × 2 inches.. Generously grease square pan. Mix sugar and flour in medium bowl...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. drained." Yield: "1 Pie" . stir in cherries. Serve warm with whipping (heavy) cream if desired.. press pastry to edges of pan.. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. Nutr. Copyright: "© General Mills. strawberries. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. drained and cut in half. can be substituted for the fresh strawberries. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. place over fruit mixture. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. 7mg Cholesterol. Turn into pan. 9g Total Fat.. Dot with butter... 0 Lean Meat..Per serving: 251 Calories (kcal). (32% calories from fat). Fold pastry in half.. 40g Carbohydrate. thawed. Inc. ____________________ Please note. orange peel.. Make cutouts near center so steam can escape. 1/2 Fruit.(see recipe) sugar all-purpose flour fresh red tart cherries -... 135mg Sodium Food Exchanges: 1 Grain(Starch). Prepare pastry as directed-except roll into 10-inch square.. 2 Fat. Fold edges of pastry just under inside edges of pan. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries.cut in half** grated orange peel orange juice Red food color..txt : Desserts Pies Ingredient -.. can be substituted for the fresh cherries.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . orange juice and red food color. 3g Protein. or deep-dish pie plate. Assoc.pitted* fresh strawberries -.

. 0 Lean Meat. 1 1/2 Fat.. Fold pastry into fourths.. 1 tablespoon at a time.. 134mg Sodium Food Exchanges: 1 Grain(Starch). unfold and ease into plate. 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour.Per serving: 134 Calories (kcal). Press firmly around edge with tines of fork. Cut in lard until particles are size of small peas. Gather pastry into ball. 8mg Cholesterol.betty crocker best of baking recipes. 1998.. (59% calories from fat).Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. even with plate. Prick bottom and side thoroughly with fork. 12g Carbohydrate. cool. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Inc. Pinch pastry into V shape. 2g Protein.. pinch again to sharpen.. Trim overhanging edge of pastry 1 inch from rim of plate. Sprinkle with water.. dipping fork into flour occasionally to prevent sticking... Or build up edge of pastry. For Baked Pie Shell: Heat oven to 475º. ____________________ Please note... shape into flattened round on lightly floured cloth-covered surface.txt Mix flour and salt. 9g Total Fat... Fill and bake as directed in recipe. Page 149 . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Flatten pastry evenly on rim of pie plate. pressing firmly against bottom and side. Copyright: "© General Mills. 0 Vegetable.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. 0 Other Carbohydrates Nutr. Fold and roll pastry under. Assoc." Yield: "1 Crust" . Bake 8 to 10 minutes or until light brown..

____________________ Please note.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Inc." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 27g Carbohydrate. Select Basic/White cycle. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -..... Inc.... 0 Fruit. 0 Vegetable.Page 150 ..... (11% calories from fat). Measure carefully. 1998. 0 Fat. Copyright: "© General Mills... Assoc.. 5g Protein.. Copyright: "© General Mills..Per serving: 147 Calories (kcal).. Remove baked bread from pan and cool on wire rack.. Use Medium or Light crust color. 0 Other Carbohydrates Nutr.. Use Medium or Light crust color.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle.. 2g Total Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 0mg Cholesterol.... Remove baked bread from pan and cool on wire rack.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Loaf" . 0 Lean Meat.betty crocker best of baking recipes.... or make 1-pound recipe for bread machines that use 2 cups flour..txt Measure carefully.. 1998. ____________________ Please note.

square 35 to 50 minutes. or round pan 9 × 1 1/2 inches. Nutr. round 35 minutes. 3 minutes. cool. (37% calories from fat). 0 Vegetable. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 22 1/2 Fat. omit baking powder and salt. 0mg Cholesterol. 213mg Cholesterol. ____________________ Please note... Pour into pan. 1 Lean Meat. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. 2287mg Sodium Food Exchanges: 8 Grain(Starch).Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 0 Vegetable. 116g Total Fat. Grease and flour square pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Total Fat.. 410g Carbohydrate. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . Inc.. scraping occasionally. Assoc. 30g Protein. 0 Fat. 0 Fruit. scraping bowl constantly." Yield: "1 Cake" . Bake until toothpick inserted in center comes out clean...(see recipe) Heat oven to 350º. 27g Carbohydrate.txt Per serving: 145 Calories (kcal).. 1998. 0 Fruit... Beat all ingredients except frosting in large mixer bowl on low speed. 0 Other Carbohydrates Nutr.. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Copyright: "© General Mills. 30 seconds. 8 × 8 × 2 or 9 × 9 × 2 inches. Beat on high speed.. Frost with French Silk Frosting (see recipe).... (11% calories from fat). 5g Protein. Assoc.betty crocker best of baking recipes.Per serving: 2763 Calories (kcal). 0 Lean Meat...

____________________ Please note.betty crocker best of baking recipes. Gradually beat in milk until fluffy. 1 Other Carbohydrates Nutr.Preparation Method -------------------------------margarine or butter -. 1998.... 0 Vegetable. chocolate and vanilla on low speed until blended.. trace Protein.. then pour out any extra: All-purpose flour Page 152 . trace Cholesterol.(cool) vanilla milk Beat margarine. 1 1/2 Fat.. powdered sugar. 8g Total Fat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat). Inc...... : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Assoc... Copyright: "© General Mills. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat.txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -." Yield: "2 2/3 Cups" .. 17g Carbohydrate.. 72mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. 0 Lean Meat.softened powdered sugar melted unsweetened chocolate -.Per serving: 133 Calories (kcal).Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º.

62g Carbohydrate. spreading batter to corners. Nutr. Inc.. 0 Fruit.. Cut cake into dinosaur shapes with cookie cutters. Remove dinosaur cakes from pan with spatula.betty crocker best of baking recipes. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. 2 1/2 Fat.... . 13g Total Fat... 3g Protein... 304mg Sodium Food Exchanges: 1 Grain(Starch). 40mg Cholesterol. Freeze cake uncovered about 1 hour.. .. 1998. scraping bowl a few times.txt Beat in large bowl with electric mixer on low speed 30 seconds. 0 Vegetable. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. Bake 20 to 25 minutes or until toothpick poked in center comes out clean. ____________________ Please note. Copyright: "© General Mills." Yield: "14 Cakes" T(Freeze): "1:00" . Cool completely on wire rack... 0 Lean Meat.. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. Pour batter into pan. (31% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea..Per serving: 380 Calories (kcal). Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. Assoc. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 ..

Put beef back in skillet. Roll or pat each dough half into 12-inch circle.Preparation Method -------------------------------ground beef onion -. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Put each circle on cookie sheet. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. Divide the rest of the dough in half. Fold dough over filling. Press 10 of the balls into triangle shapes. Roll pieces between your hands to make tails and heads with necks. stirring often. Adult help: Cook in skillet over medium heat about 10 minutes. Roll the rest of the balls between your hands to make legs with feet. Press 2 legs into folded edge of each calzone.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. then press edge with fork to seal. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough.txt : Appetizers Baking with Kids Beef Ingredient -. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). using egg white as glue. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. Stir into beef. Put dough on surface. then set aside: 1 medium onion. ____________________ Page 154 . using egg white as glue. Divide the rest of the saved dough into 4 pieces. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. If you like. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. until brown: 1 pound ground beef Pour beef into colander to drain off any fat.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. using egg white as glue. Press into calzones.

5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. (50% calories from fat)...Per serving: 425 Calories (kcal)... Nutr.. until sugar is dissolved and mixture is caramel colored..... 242mg Sodium Food Exchanges: 0 Grain(Starch). reduce heat slightly.. Boil about 30 minutes. stirring constantly. Bake that one while you make the second calzone.. 73mg Cholesterol. 40mg Cholesterol.. 0 Fruit.txt Please note. Copyright: "© General Mills.. 0 Vegetable.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat.. 1998. Assoc. : 0 4098 721 0 0 0 Page 155 .. Inc. Inc." .. 35g Total Fat. 1/2 Vegetable... 1 1/2 Lean Meat. 22g Total Fat. Serve hot or warm... (46% calories from fat).... Copyright: "© General Mills..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7 Fat.. 0 Fruit. Stir in vanilla. Store in refrigerator up to 2 months. 16g Protein. Assoc.Per serving: 594 Calories (kcal).. 1998. 0 Lean Meat. 3 1/2 Fat. ____________________ Please note. Nutr. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. stirring frequently.. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side. 1g Protein.. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). make one calzone with half the dough and beef mixture. 41g Carbohydrate..betty crocker best of baking recipes." .. 74g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. drizzle onto cooled loaf.. placing all ingredients except the 1 teaspoon reserved baby food. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -. 298mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. 0 Vegetable..(reserve 1 teaspoon) margarine or butter -. apricots... 1mg Cholesterol. Select Sweet or Basic/White cycle.... 1998. 6g Protein. Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes.. 1 Fat. Measure carefully. (22% calories from fat). or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat.. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Use Medium or Light crust color.. 1/2 Other Carbohydrates Nutr. 40g Carbohydrate..Preparation Method -------------------------------lukewarm water apricot baby food -... 1/2 Fruit.Per serving: 233 Calories (kcal). Prepare Apricot Glaze. 6g Total Fat.... Do not use delay cycles." Yield: "1 Loaf" . almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. ____________________ Please note. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . Copyright: "© General Mills..

. 6g Protein.txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prepare Apricot Glaze. Inc. 0 Vegetable... Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. 0 Lean Meat.. 41g Carbohydrate. 5mg Cholesterol. ____________________ Please note.(reserve 1 teaspoon) margarine or butter -. Do not use delay cycles." Yield: "1 Loaf" ... drizzle onto cooled loaf. Use Medium or Light crust color. or make 1-pound recipe for bread machines that use 2 cups flour.. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.betty crocker best of baking recipes. Copyright: "© General Mills. 1998.. (20% calories from fat). 6g Total Fat. Measure carefully. Select Sweet or Basic/White cycle.softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc. 1 Fat.. apricots. 1/2 Other Carbohydrates Nutr. 1/2 Fruit. 289mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method -------------------------------lukewarm water apricot baby food -. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. Remove baked bread from pan and cool on wire rack... placing all ingredients except the 1 teaspoon reserved baby food.Per serving: 235 Calories (kcal). : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 .....

Assoc. ____________________ Please note. Cover and heat to boiling. pieces 20 to 25 minutes or until tender....txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -. 0 Vegetable. 9g Total Fat. beat until blended.. Shake pan with potatoes over low heat to dry.. Add eggs. Nutr... the salt and pepper. Grease cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Other Carbohydrates NOTES : For a different twist. 28g Carbohydrate. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. 5g Protein.Preparation Method Page 158 Measure . use sweet potatoes or yams..Preparation Method -------------------------------potatoes (about 12 medium) -. 63mg Cholesterol. Add 1/2 cup margarine.. Mash potatoes until no lumps remain. 0 Fruit. Bake about 15 minutes or until light brown. Add potatoes.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling... Cook whole potatoes 30 to 35 minutes. Copyright: "© General Mills. Heat oven to 425º...beaten Margarine or butter -.peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. and sprinkle with nutmeg or cinnamon. Drop potato mixture by spoonfuls into mounds onto cookie sheet." T(Bake): "0:15" .Per serving: 215 Calories (kcal). 212mg Sodium Food Exchanges: 2 Grain(Starch). Brush with melted margarine.. Beat vigorously until potatoes are light and fluffy. 1998. 1 1/2 Fat.softened salt pepper eggs -.betty crocker best of baking recipes. 1/2 Lean Meat. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. Inc.. drain. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). (38% calories from fat).

Knead lightly 10 times. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2 1/2 Fat. roll in baking mix to coat. 13mg Cholesterol.. beat 30 seconds.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes.. remove from heat and reserve. Mix remaining ingredients until stiff dough forms.Preparation Method -------------------------------margarine or butter (1 stick) -.. Serve warm.-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º.. 3g Protein. Assoc.. Pour brown sugar mixture evenly over dough.. stirring constantly. margarine. stir in additional baking mix. (39% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... ____________________ Please note. 0 Vegetable. 0 Fruit. Immediately invert onto heatproof serving plate. 38g Carbohydrate.. 12g Total Fat.Per serving: 270 Calories (kcal).. Sprinkle pecan halves in pan. Cut dough into 32 pieces.) Turn dough onto surface dusted with baking mix. Bake 25 to 30 minutes or until golden brown. (If dough is too sticky. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -.." Yield: "1 Cake" . Heat brown sugar. Stack pieces of dough in pan.. until mixture begins to boil around edge... 1998.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . 1 Other Carbohydrates Nutr. let pan remain over coffee cake 1 minute.txt -----------. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. Copyright: "© General Mills.. Inc... 0 Lean Meat. Grease 12-cup bundt cake pan.

1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Cool completely on wire rack. Cover and refrigerate any leftover pie and whipped cream. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. ____________________ Please note. 9 × 1 1/2 inches.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. Page 160 . Bake 15 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Cover edge of crust with 2.to 3-inch strip of aluminum foil to keep crust from browning too much. building up a 1/2-inch edge above top of pie plate.) Heat oven to 425º. Chill medium bowl in freezer about 15 minutes or until cold. Turn oven temperature down to 350º. (A high edge is necessary to keep filling from running over. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in.

2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate. 6 Fat. 1/2 Lean Meat.. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -. 459mg Sodium Food Exchanges: 1 Grain(Starch).... colored sugar or candy sprinkles Heat oven to 375º. colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown. Cool...Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. Inc. Assoc. 100mg Cholesterol. Copyright: Page 161 . softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (51% calories from fat). 32g Total Fat.." Yield: "1 Pie" . Cool cookies on cookie sheet 1 minute... ____________________ Please note.softened vanilla egg all-purpose flour Sugar. Place balls about 2 inches apart on cookie sheet.betty crocker best of baking recipes. then remove with spatula to wire rack. 59g Carbohydrate... 0 Fruit.. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr.. 9g Protein.txt Copyright: "© General Mills.. 1/2 Vegetable.. 1998.Per serving: 548 Calories (kcal).. Flatten balls gently with bottom of glass dipped in: Sugar.

Per serving: 73 Calories (kcal). 4mg Cholesterol. 1 Fat. 1 1/2 Vegetable. Nutr. Bake uncovered about 30 minutes or until bubbly around edges. 0 Fruit. Inc..-------------------------------small eggplant (1 pound) -. Mix corn chips and cheese... Sprinkle with half of the corn chip mixture.. 8 × 8 × 2 inches. 4g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Fruit. Cook 5 minutes. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape.. 144mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. ____________________ Please note. 1g Protein.txt "© General Mills. Assoc..Per serving: 129 Calories (kcal). Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper. reduce heat to medium-high. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 0 Vegetable.. Repeat with remaining eggplant." Yield: "48 Cookies" ... Add eggplant.. Spread half of the eggplant in baking dish.Preparation Method -----------." Copyright: "© General Mills. cover with plastic wrap and refrigerate about 1 hour.betty crocker best of baking recipes. 15mg Cholesterol.. drain.. (49% calories from fat). 1/2 Lean Meat... 7g Total Fat.. 46mg Sodium Food Exchanges: 1/2 Grain(Starch). (48% calories from fat). 1998... 5g Protein... 1998. : 26407 1369 4922 2702 Page 162 ." .. 12g Carbohydrate... 0 Other Carbohydrates Nutr.. Heat 1/2 inch water to boiling in 2-quart saucepan.. 1 Fat. tomato sauce and corn chip mixture. 9g Carbohydrate. Inc.peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º. spoon half of the tomato sauce over eggplant. Grease square baking dish..... Cover and heat to boiling... 0 Lean Meat..

Roll dough up tightly. then sprinkle with the sugar-cinnamon mixture. Adult help: Cut roll into 4 equal pieces with sharp knife. cut sides up. Pinch edge of dough into roll to seal. Repeat 10 times. Knead dough quickly and lightly by folding.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. beginning at short end of rectangle. Roll ball of dough around 3 or 4 times. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. Put dough on surface. ____________________ Please note. Put pieces. then pat into 6-inch circles. Immediately remove elephant ears from cookie sheet with spatula to wire rack. pressing and turning. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. on cookie sheet. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. Grease cookie sheet with: Shortening Melt in saucepan over low heat.betty crocker best of baking recipes. if you should change this recipe it will no longer be an Page 163 . Roll or pat dough into 9 × 5-inch rectangle. Cool.

38g Carbohydrate. Cook almonds and sugar in 1-quart saucepan over low Page 164 . 2 1/2 Fat.. Finish cooling at room temperature.betty crocker best of baking recipes.. Copyright: "© General Mills.. Inc...Per serving: 278 Calories (kcal). (39% calories from fat). 4g Protein. Fold remaining praline into whipped cream." .. 3mg Cholesterol. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -. Assoc. Heat oven to 225º. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. the espresso and almond extract in chilled medium bowl until stiff. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 tablespoon at a time on high speed. continue beating until stiff and glossy.. 12g Total Fat.. Prepare Almond Praline.. Reserve 1 to 2 tablespoons praline for garnish... Beat egg whites and cream of tartar in large bowl on medium speed until foamy.. Beat in 1 cup sugar.. 1998. ALMOND PRALINE: Grease cookie sheet.. 1 tablespoon sugar.txt approved Betty Crocker® Recipe. 0 Lean Meat. Beat whipping cream.. spreading whipped cream mixture between layers and over top.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -.. 0 Vegetable. Do not underbeat. Nutr. Bake 1 hour. Remove from paper to wire rack with spatula. Refrigerate at least 2 hours. 0 Fruit.. Cover and refrigerate any remaining torte. Sprinkle with reserved praline. Stack meringues. Turn oven off and leave meringues in oven with door closed 1 hour.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. Shape meringue into three 8-inch circles on brown paper.

Bake 18 to 20 minutes or until crust is light brown.. 14g Total Fat.Per serving: 229 Calories (kcal). stirring occasionally. 41mg Cholesterol. Move oven rack to lowest position.. Divide dough in half. Inc..thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully. if desired bread machine yeast Italian seasoning. 0 Vegetable.txt heat. 2 pizzas...Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese.betty crocker best of baking recipes. Select Dough/Manual cycle. until sugar is melted and golden brown.finely chopped onion -. 6 pieces each PIZZA TOPPING: Page 165 . 0 Fruit. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. Heat oven to 400º.. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -.." Yield: "1 Torte" . cool.. Copyright: "© General Mills. 30mg Sodium Food Exchanges: 0 Grain(Starch)... Pat each half into 12-inch circle on cookie sheet with floured fingers.. 1998. Crush coarsely in blender or place in plastic bag and crush with wooden mallet. Pour onto cookie sheet. 3g Protein. 1/2 Lean Meat. Grease 2 cookie sheets... 1 1/2 Other Carbohydrates Nutr.. if desired sugar salt Pizza Topping -. (54% calories from fat). Assoc. Add Pizza Topping.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. 3 Fat.. 24g Carbohydrate.

Bake until light brown.. 12g Protein...Per serving: 94 Calories (kcal)....betty crocker best of baking recipes. Copyright: "© General Mills.. 11g Total Fat. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Spread half the sauce over each crust.... 1/2 Other Carbohydrates Page 166 . 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable.txt Mix tomato sauce.. Italian seasoning and garlic. egg and vanilla.. 1998.. 0 Other Carbohydrates Nutr. Stir in remaining ingredients. 5g Total Fat. (49% calories from fat). 0 Fruit.softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º.. shortening... 1g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 1 1/2 Fat. 8 to 10 minutes. 1998.... 8mg Cholesterol.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. Inc. 1 Fat. ____________________ Please note. 1/2 Vegetable." Yield: "42 Cookies" .Per serving: 259 Calories (kcal).. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -. Cool slightly before removing from cookie sheet.. Sprinkle with cheeses. Inc. 0 Fruit. 0 Lean Meat.. (37% calories from fat)." Yield: "2 Pizzas" .. Mix sugars.. 1 Lean Meat... margarine...... Copyright: "© General Mills. 58mg Sodium Food Exchanges: 0 Grain(Starch). 27mg Cholesterol. 29g Carbohydrate. 11g Carbohydrate. Arrange onion on sauce. ____________________ Please note.

." .Preparation Method Page 167 . Stir beans into soup mixture. Inc. Cover and microwave on High 5 minutes.. 510mg Sodium Food Exchanges: 0 Grain(Starch). Stir in beans. 3 Vegetable. Mix soup. Nutr.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery... 8mg Cholesterol. Sprinkle with onions. drain.. omit baking soda and salt. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.txt NOTES : * If using self-rising flour. Decrease milk to 1/4 cup. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. Bake uncovered 30 to 40 minutes or until hot in center. 1998. 10g Total Fat. Nutr. but do not cook. Assoc. ____________________ Please note. Cook green beans as directed on package for the minimum amount of time. To microwave.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 × 8 × 2 inches... 0 Fruit.. Microwave uncovered 3 to 5 minutes or until hot..betty crocker best of baking recipes.. 22g Carbohydrate.. for the frozen green beans. Copyright: "© General Mills.drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. pimientos and pepper in 2-quart casserole or square baking dish. stir. drained. (46% calories from fat)... cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. Assoc..Preparation Method -----------. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans. 1/2 Fat. Sprinkle with onions. 0 Lean Meat. use microwavable casserole.. 4g Protein.Per serving: 183 Calories (kcal). milk..

Copyright: "© General Mills. Fold pastry into fourths. cool. Assoc. (61% calories from fat). unfold and ease into plate.. For Baked Pie Shell: Heat oven to 475º.. 1 tablespoon at a time. 2g Protein. 0mg Cholesterol. Cut in lard until particles are size of small peas. pinch again to sharpen. Bake 8 to 10 minutes or until light brown. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. even with plate.. Prick bottom and side thoroughly with fork... 0 Other Carbohydrates Nutr..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . 13g Total Fat. 0 Fruit. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fold and roll pastry under. Fill and bake as directed in recipe.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gather pastry into ball. shape into flattened round on lightly floured cloth-covered surface.." Yield: "1 Crust" . Flatten pastry evenly on rim of pie plate. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -.. Or build up edge of pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pressing firmly against bottom and side. Inc. dipping fork into flour occasionally to prevent sticking. Trim overhanging edge of pastry 1 inch from rim of plate... ____________________ Please note... 0 Vegetable. 0 Lean Meat. Sprinkle with water. Pinch pastry into V shape. 1998.. 16g Carbohydrate. Press firmly around edge with tines of fork.txt -----------.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. 134mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 189 Calories (kcal). 2 1/2 Fat.

pinch again to sharpen... pressing on rim to seal... Roll other round of pastry. cut slits so steam can escape... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Fold into fourths.. 26g Total Fat." . 0 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Or build up edge of pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Place over filling and unfold. Sprinkle with water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dipping fork into flour occasionally to prevent sticking. unfold and ease into plate. 32g Carbohydrate. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 0 Other Carbohydrates Nutr. 0 Lean Meat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 268mg Sodium Food Exchanges: 2 Grain(Starch). (61% calories from fat). 1 tablespoon at a time. Trim overhanging edge of pastry 1/2 inch from rim of plate.. 5 Fat. ____________________ Please note.7 betty crocker best of baking recipes. tossing with fork until all Page 169 . Turn desired filling into pastry-lined pie plate. 1 tablespoon at a time. Trim overhanging edge of pastry 1 inch from rim of plate.. Cut in lard until particles are size of small peas. 0 Vegetable.. Flatten pastry evenly on rim of pie plate. 0mg Cholesterol. Pinch pastry into V shape.. Bake 8 to 10 minutes or until light brown. Sprinkle with water.. Prick bottom and side thoroughly with fork. Fold pastry into fourths. pressing firmly against bottom and side... 4g Protein. Fold and roll top edge under lower edge. Copyright: "© General Mills.Per serving: 378 Calories (kcal). Inc... cool. Assoc.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. Cut in lard until particles are size of small peas. 1998. Press firmly around edge with tines of fork. For Baked Pie Shell: Heat oven to 475º. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.

Gather pastry into ball. 1 1/2 Fat.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Page 170 . Cut in lard until particles are size of small peas. 2g Protein...." Yield: "1 Crust" . ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. 12g Carbohydrate. dipping fork into flour occasionally to prevent sticking.betty crocker best of baking recipes. Bake 8 to 10 minutes or until light brown.... Assoc. 134mg Sodium Food Exchanges: 1 Grain(Starch)... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Press firmly around edge with tines of fork. 9g Total Fat. Pinch pastry into V shape.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Flatten pastry evenly on rim of pie plate... Fill and bake as directed in recipe. Or build up edge of pastry. 0 Vegetable. 8mg Cholesterol. even with plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Sprinkle with water.. pinch again to sharpen.Per serving: 134 Calories (kcal). Fold and roll pastry under. Prick bottom and side thoroughly with fork. cool. Copyright: "© General Mills. 0 Lean Meat. (59% calories from fat). pressing firmly against bottom and side.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Fold pastry into fourths. 1998. unfold and ease into plate. 0 Fruit. For Baked Pie Shell: Heat oven to 475º. 1 tablespoon at a time. Inc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Trim overhanging edge of pastry 1 inch from rim of plate. shape into flattened round on lightly floured cloth-covered surface..

cut slits so steam can escape.... Turn desired filling into pastry-lined pie plate. Trim overhanging edge of pastry 1/2 inch from rim of plate. 0 Lean Meat." Yield: "2 Crusts" . Press firmly around edge with tines of fork. 24g Carbohydrate.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. unfold and ease into plate. Fold into fourths.. Roll other round of pastry. Or build up edge of pastry. Bake 8 to 10 minutes or until light brown. For Baked Pie Shell: Heat oven to 475º. (59% calories from fat). 0 Vegetable. 3 1/2 Fat.. 17g Total Fat..txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll top edge under lower edge. Prick bottom and side thoroughly with fork.. 0 Fruit...softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -.. dipping fork into flour occasionally to prevent sticking.. pressing on rim to seal.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons .Per serving: 268 Calories (kcal).cut up chopped pecans or chopped filberts Orange Glaze -. Flatten pastry evenly on rim of pie plate.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998.betty crocker best of baking recipes... pressing firmly against bottom and side. ____________________ Please note. 16mg Cholesterol. 3g Protein. Fold pastry into fourths. pinch again to sharpen.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -. Inc. Pinch pastry into V shape. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -. cool. Assoc... Place over filling and unfold.

(Dough may thicken as it stands. 0 Vegetable.) Bake 10 to 12 minutes or until edges are light brown. 1 Fat.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. 1/2 Fruit. Copyright: "© General Mills.. stirring occasionally. remove from cookie sheet to wire rack. Spread to form 2-inch circles..betty crocker best of baking recipes.. Bake about 35 minutes or until toothpick inserted in center comes out clean.Preparation Method -----------.. Grease and flour cookie sheet.." Yield: "36 Bars" T(Bake): "0:35" . Heat chocolate until melted. Grease and flour rectangular pan. 5g Total Fat. cinnamon. 5mg Cholesterol.. margarine. Drizzle with Orange Glaze. Mix whipping cream and sugar in medium bowl until well blended. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in almonds..Per serving: 137 Calories (kcal). Mix 1 cup flour. Cut into about 2 × 1/2-inch bars. until mixture thickens slightly. 1998.. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. ____________________ Please note. baking soda. Turn cookies over. Spread in pan. dates and pecans.. 1g Protein. Cool 2 minutes. Dry several hours at room temperature until chocolate becomes firm.. (Dough may be sticky. Assoc... 77mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 Other Carbohydrates Nutr. orange peel. (30% calories from fat). spread with chocolate. orange peel and flour. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. 13 × 9 × 2 inches. the fruitcake mix.txt Heat oven to 350º. salt and egg in large bowl. cool... Page 172 . Inc. Mix 1/4 cup flour. the brown sugar.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. stir into brown sugar mixture. 24g Carbohydrate...-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -..

Brush with cold water.. beginning at 15-inch side. round up and let rise until almost double. cover and let rest 15 minutes. Pinch edge firmly to seal. If desired. Nutr. Brush with cold water. Heat oven to 375º.. 1 1/2 to 2 hours. brush over loaf. 0 Lean Meat. cool on wire rack.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. then by hand) to make dough easy to handle.. 4mg Sodium Food Exchanges: 0 Grain(Starch). Place loaf on lightly greased cookie sheet." Yield: "54 Cookies" . professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. 5mg Cholesterol. Beat egg white and 2 tablespoons cold water slightly. 0 Vegetable.. Sprinkle with cornmeal. 1g Protein. knead until smooth and elastic.) Punch down dough. ____________________ Please note. shortening and 1 1/2 cups of the flour. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. make 1/4-inch slashes across loaf at 2-inch intervals. Roll dough into rectangle. 1/2 Fat.. turn greased side up. Turn dough onto lightly floured surface.. 6g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. Roll gently back and forth to taper ends.. Assoc. about 45 minutes.. 1/2 Other Carbohydrates NOTES : Want festive.. Place in greased bowl. Bake 25 minutes longer. Inc. (53% calories from fat)..Per serving: 53 Calories (kcal)... Let rise about 1 1/2 hours. if you should change this recipe it will no longer be an Page 173 .. Punch down. 0 Fruit. Roll up tightly.betty crocker best of baking recipes. 3g Total Fat. Beat with spoon until smooth.. 1998. Mix in enough remaining flour (first with spoon. Remove from cookie sheet. Stir in salt. Bake 20 minutes. Cover.txt ____________________ Please note. 15 × 10 inches. (Dough is ready if indentation remains when touched.. about 5 minutes. let rise in warm place until double..

0 Fat. using quick on and off motions. Gradually beat in milk until fluffy. 17g Carbohydrate. sugar and salt.. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. 0 Fruit. Inc. 1g Total Fat. powdered sugar.." Yield: "2 2/3 Cups" . 0 Vegetable.) Do not knead dough. ____________________ Please note. 8g Total Fat.... 3g Protein. Cover and process about 30 seconds or until dough forms a ball.Per serving: 111 Calories (kcal)... Assoc..... 0 Vegetable. 0 Lean Meat.. chocolate and vanilla on low speed until blended. 0 Lean Meat.betty crocker best of baking recipes. 1 1/2 Fat.. Inc. 1 Other Carbohydrates Nutr. Place in greased bowl. trace Cholesterol. Add flour...Per serving: 133 Calories (kcal). 21g Carbohydrate... 1 tablespoon at a time. 72mg Sodium Food Exchanges: 0 Grain(Starch).." Yield: "1 Loaf" . : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 ..(cool) vanilla milk Beat margarine..txt approved Betty Crocker® Recipe. Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor. add flour. Nutr. (49% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Fruit. trace Protein. and continue as directed.softened powdered sugar melted unsweetened chocolate -.. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Cover and process.... 1998... 1998. 0mg Cholesterol..Preparation Method -------------------------------margarine or butter -... (9% calories from fat).. until yeast is dissolved. (If dough is too sticky. Copyright: "© General Mills. Assoc.

. Inc. Bake 40 to 45 minutes or until loaf sounds hollow when tapped..softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan.. Smooth and pat batter in pan with floured hands. Cool on wire rack." Yield: "1 Loaf" T(Let rise): "0:40" . 3g Protein. shortening. (16% calories from fat). rosemary and thyme.txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -..softened Page 175 . parsley. Heat oven to 375º. 2g Total Fat.. 1998. scraping bowl frequently.Per serving: 104 Calories (kcal). 9 × 5 × 3 inches. 0mg Cholesterol... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 0 Lean Meat. scraping bowl frequently. Beat on low speed 1 minute.. Brush with margarine. the sugar.. Cover and let rise in warm place about 40 minutes or until double... : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -.. 0 Vegetable. Stir in remaining flour until smooth. 19g Carbohydrate. 0 Other Carbohydrates Nutr... 135mg Sodium Food Exchanges: 1 Grain(Starch).. remove from pan.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. Mix 2 cups of the flour. 0 Fruit.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. Copyright: "© General Mills. Add warm water. salt and yeast in large bowl. Beat on medium speed 1 minute. 1/2 Fat. Assoc..betty crocker best of baking recipes.

. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -.. Assoc.. Select Basic/White cycle.. 1998. 1/2 Fat.. 0 Vegetable. Inc.. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe.softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... 7mg Cholesterol.. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Fruit.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Page 176 .3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" . 28g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color. Copyright: "© General Mills. 3g Total Fat. (17% calories from fat)... 5g Protein. ____________________ Please note.. Nutr. Remove baked bread from pan and cool on wire rack....Per serving: 161 Calories (kcal). Measure carefully. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Lean Meat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat yogurt. Remove baked bread from pan and cool on wire rack. 1998. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. Select Basic/White cycle. 6mg Cholesterol. 1/2 Fat. 1998.. 27g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... Inc. 0 Lean Meat. Copyright: "© General Mills..Per serving: 154 Calories (kcal).txt Measure carefully... Bake 18 to 20 minutes or until golden brown. 2 1/2 × 1 1/4 inches. 0 Other Carbohydrates Nutr.. Divide batter evenly among muffin cups (cups will be about 3/4 full).betty crocker best of baking recipes. oregano or rosemary leaves OR dried basil. Inc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. oil." Yield: "1 Loaf" . ____________________ Please note.. Immediately remove from pan. Stir in remaining ingredients just until flour is moistened. Assoc. 0 Fruit. ____________________ Please note. basil and egg in large bowl. (15% calories from fat).Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil." Yield: "12 Muffins" Page 177 . 5g Protein. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills.. Use Medium or Light crust color. or line with paper baking cups.. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. 0 Vegetable... Grease bottoms only of 12 medium muffin cups. 3g Total Fat.

. ____________________ Please note... baking soda and salt. Bake 6 to 8 minutes or until golden brown. 5g Total Fat.... Inc. margarine. 0 Lean Meat. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 .Per serving: 111 Calories (kcal)." Copyright: "© General Mills. 18mg Cholesterol. 1 1/2 Fat.txt . 0 Lean Meat. mint leaves and egg in large bowl. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet. 1g Protein. 237mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 147 Calories (kcal)." Yield: "42 Cookies" . 17g Carbohydrate. 1 Fat.. Bake 11 to 13 minutes or until golden brown. Cool slightly..softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. Stir in flour.. 0 Other Carbohydrates Nutr. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. About 10 1/2 dozen cookies Nutr. remove from cookie sheet.. Mix sugar. 4mg Cholesterol.... 15g Carbohydrate. 95mg Sodium Food Exchanges: 1/2 Grain(Starch)..... Assoc.... 7g Total Fat. 0 Vegetable.. 1998... 0 Fruit.betty crocker best of baking recipes... 0 Vegetable.. 3g Protein.. : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -... Stir in chocolate chips..... (44% calories from fat).Preparation Method -------------------------------sugar margarine or butter -. Assoc. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea. (42% calories from fat). 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.

Inc. Mix Holiday Cookie Mix. Cool on wire rack.. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 10g Carbohydrate.txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -..if desired Heat oven to 375º..cut in half chopped dates chopped pecans Pecan halves -.. 1/2 Fat. (36% calories from fat).. 1g Protein. 0 Lean Meat. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work." Yield: "72 Cookies" T(Bake): "0:08" . 3g Total Fat. ____________________ Please note.betty crocker best of baking recipes... sour cream.. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 35mg Sodium Food Exchanges: 0 Grain(Starch). Immediately remove from cookie sheet. 0 Vegetable.(see recipe) sour cream vanilla eggs candied cherries -. Stir in cherries. Nutr.. Copyright: "© General Mills.Per serving: 68 Calories (kcal). 0 Fruit. vanilla and eggs in large bowl. Assoc...Preparation Method -------------------------------Holiday Cookie Mix -.. Bake about 8 minutes or until almost no indentation remains when touched.. 1998.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . Place pecan half on each cookie.. dates and chopped pecans... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6mg Cholesterol..

(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. 1998.. Description: "This multipurpose mix makes quite a large batch. Stir in flour.. sugar... scraping bowl constantly..betty crocker best of baking recipes. Serve warm or Page 180 . margarine. Seal tightly. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 8646mg Sodium Food Exchanges: 50 Grain(Starch). Beat on high speed 3 minutes. 61 1/2 Fat. 1619g Carbohydrate. Inc.. baking powder. 103g Protein. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 15 to 16 cups cookie mix ____________________ Please note. Drop remaining batter by tablespoonfuls onto pie filling...softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry.. label and refrigerate up to 10 weeks. dip dry-ingredient measuring cup into cookie mix. 0 Vegetable. vanilla...Preparation Method -------------------------------sugar margarine or butter (1 stick) -. 57 Other Carbohydrates Nutr. apricot or blueberry pie filling Glaze -. Drizzle Glaze over warm coffee cake. Beat sugar. To measure. but it can be easily mixed in a large roasting pan." Yield: "16 Cups" . Spread 2/3 of the batter in pan.. 0 Lean Meat. Bake about 45 minutes. a plastic dishpan. salt and baking soda. (29% calories from fat)." Copyright: "© General Mills..Per serving: 9667 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Generously grease jelly roll pan.. scraping bowl occasionally... 15 1/2 × 10 1/2 × 1 inch. shortening.txt Mix flour. 0 Fruit. 317g Total Fat. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Spread pie filling over batter. Assoc. level with straight-edged spatula. 0mg Cholesterol. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. almond extract and eggs in large bowl on low speed..

about 20 minutes. Stir in flour. 2 Fat.. (33% calories from fat).." Yield: "1 Cake" T(Bake): "0:45" .Preparation Method -----------.txt let stand until cool. GLAZE: Mix ingredients until smooth and of drizzling consistency. Remove brownies from pan. Remove from heat. Line jelly roll pan.. 4g Protein. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. baking powder and salt.... 49g Carbohydrate. 15 1/2 x 10 1/2 × 1 inch. until melted.. cut 3/4-inch strip from each end. Nutr.. 0 Vegetable. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan. 1998.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. Assoc... 12g Total Fat.Per serving: 316 Calories (kcal).. 2 Other Carbohydrates NOTES : For a smaller coffee cake.. ____________________ Please note. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit.. grease. with aluminum foil.. Cut 1/4-inch strip from each long side of brownies. and prepare as directed. Heat shortening and chocolate in 3-quart saucepan over low heat. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. Copyright: "© General Mills. 42mg Cholesterol..-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -.betty crocker best of baking recipes. Spread in pan. Inc. remove aluminum foil. Discard Page 181 . cool. beat in sugar and eggs until smooth. stirring constantly. Bake until slight indentation remains when touched.. 116mg Sodium Food Exchanges: 1 Grain(Starch).

.. (45% calories from fat).betty crocker best of baking recipes. about 3 hours. 1 1/2 Fat... top with remaining half.. 18g Carbohydrate. Heat oven to 325º. Cut remaining piece crosswise into halves.txt strips.. Spread top with Quick Chocolate Frosting. 1998. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). Cut into bars.. Remove pork and rack from pan. 21mg Cholesterol.. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat. stir to loosen brown particles..Per serving: 135 Calories (kcal). Spread 1 half with preserves. ____________________ Please note.. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. on rack in shallow roasting pan. Copyright: "© General Mills. Inc. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies... stirring constantly. about 2 × 1 inch. Place pork.. Mix cornstarch and water. brush occasionally with 1/4 cup of the apple cider.Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes." Yield: "36 Brownies" . Page 182 . Sprinkle with salt and pepper. fat side up.. Roast uncovered until thermometer registers 170º. until melted.. Nutr. 0 Lean Meat. toss to coat. Pour remaining cider into roasting pan. keep pork warm.. After 1 1/2 hours. 2g Protein. Assoc. 7g Total Fat. 0 Fruit. 0 Vegetable.

stirring constantly. Copyright: "© General Mills. Heat to boiling.betty crocker best of baking recipes. 194mg Sodium Food Exchanges: 0 Grain(Starch). : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.. Place fish in pan.." T(Bake): "3:00" .. 0 Vegetable. 1998. 79mg Cholesterol. 4 Lean Meat. ____________________ Please note. (46% calories from fat).. if you should change this recipe it will no longer be an Page 183 .. Mix margarine and lemon juice.chopped Heat oven to 425º. 10g Carbohydrate. 1/2 Fruit. Serve with pork. FRUIT STUFFING: Mix all ingredients until liquid is absorbed.(recipe follows) margarine or butter -.. 0 Other Carbohydrates Nutr. ____________________ Please note.. 15g Total Fat.Per serving: 293 Calories (kcal).melted dry white wine OR chicken broth salt ground allspice green onion -. 1 Fat.. Stuff fish with Fruit Stuffing....txt stir into cider mixture. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Close openings with skewers or toothpicks if necessary..melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. Grease jelly roll pan. 28g Protein.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -.. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. drizzle over fish. Boil and stir 1 minute.. 15 1/2 × 10 1/2 × 1 inch...

. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). shape into circle and pinch ends to seal. salt and 2 1/2 cups of the flour. 0 Vegetable. (Dough is ready if indentation remains when touched... scraping bowl occasionally... the candied fruit. Cut into 3 strips.. Bake until golden brown.. 2 minutes.txt approved Betty Crocker® Recipe. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -. Cover. scraping bowl constantly. 99mg Cholesterol.) Turn dough onto well-floured surface. 30 seconds.. drizzle over wreath while warm.betty crocker best of baking recipes. Beat on medium speed. 23g Total Fat.Per serving: 412 Calories (kcal). 1 large coffee cake (32 slices) ____________________ Please note. knead until smooth and elastic. Beat on low speed. pecans and lemon peel. Roll into strip. (51% calories from fat). Braid strips. (Dough will be soft and slightly sticky..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -.. 2 1/2 Fat. 1998. 1/2 Fruit.. Copyright: "© General Mills. Decorate with green and red candied cherries.) Heat oven to 375º. granulated sugar. 24 × 6 inches. Mix powdered sugar and milk. baking powder. Page 184 . about 1 hour. Assoc. 5 Lean Meat. 12g Carbohydrate." ... about 30 minutes. eggs. Stir in remaining flour. if desired. let rise in warm place until double. 0 Other Carbohydrates Nutr.. Add buttermilk. margarine. 37g Protein.. Inc. Place close together on greased cookie sheet...softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. about 5 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24 × 2 inches.

granulated sugar. Inc. Drizzle over frosted bars. 1/2 Other Carbohydrates NOTES : For two small wreaths. Heat chocolate until melted. 0 Lean Meat. 0 Fruit. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -.. coconut. Heat 1/2 cup saucepan over low heat.... Assoc. 3g Protein. Refrigerate 15 minutes. Roll each half into rectangle. Cut into 3 strips." Yield: "36 Squares" Page 185 . 1998. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. 25g Carbohydrate. nuts... Refrigerate. remove from cracker crumbs. Remove squares. Cover and refrigerate any remaining squares.. ____________________ Please note. 0 Vegetable......betty crocker best of baking recipes. Continue as directed-except bake 20 to 30 minutes. Refrigerate 2 hours or until almost hard. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate.." Yield: "1 Large Coffee cake" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. from pan. divide dough after kneading into halves. 18 × 3 inches. Press in pan. 1998. 12mg Cholesterol. along with foil. Stir in graham water and 1 teaspoon Line square pan. Nutr. vanilla.softened milk vanilla unsweetened chocolate foil. 215mg Sodium Food Exchanges: 1 Grain(Starch). Spread over refrigerated crumb mixture.. 1 Fat.txt Copyright: "© General Mills. Omit powdered sugar and milk and brush with softened margarine or butter if desired. Fold foil back to cut squares.. until melted.Per serving: 154 Calories (kcal). heat. Copyright: "© General Mills. 5g Total Fat. each 18 × 1 inch. (27% calories from fat). Inc.. 9 × 9 × 2 inches.

CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. Serve with Creamy Almond Sauce. 7g Total Fat. Spread remaining warm glaze over tart. melt white chocolate and whipping cream. Heat chocolate and margarine in 1-quart saucepan over low heat until melted.. Stir in additional boiling water. Cool completely on wire rack. remove rim of pan before serving..chopped margarine or butter (1 stick) sugar all-purpose flour eggs -.... : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -.. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan... (53% calories from fat). 0 Vegetable. 0 Lean Meat. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Other Carbohydrates Nutr. 1g Protein.. Let stand until glaze is set.beaten Chocolate Glaze -. until of drizzling consistency.(recipe follows) white chocolate (white baking bar) -. pour into tart pan. Assoc. drizzle over warm glaze. cool slightly.. Bake 30 to 35 minutes or until edges are set.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom. Stir in chocolate mixture. if desired.chopped whipping (heavy) cream Creamy Almond Sauce -. Blend in powdered sugar and water until smooth. Prepare Chocolate Glaze. 1/2 teaspoon at a time... Cook Page 186 .(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -. flour and eggs in large bowl until well blended..Per serving: 118 Calories (kcal). 1 1/2 Fat.. Pull knife through glaze for marble effect. Mix sugar.betty crocker best of baking recipes. Reserve 2 tablespoons for plate design..txt . 0 Fruit. Gradually stir in milk..Preparation Method -------------------------------bittersweet chocolate -.. 7mg Cholesterol. 13g Carbohydrate.

.(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur. Serve warm or chilled. or follow a specific design.. Heat sugar.. Assoc.. until mixture thickens." Yield: "1 11-inch Tart" .. 1998. Gradually stir chocolate mixture into eggs. Inc. margarine... Stir in flour and pecans. remove from heat. Beat eggs slightly in large bowl. stirring constantly. (44% calories from fat).txt over medium heat.Per serving: 489 Calories (kcal). 144mg Cholesterol. 0 Vegetable.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. Cover and refrigerate any remaining sauce. then stir back into hot mixture in saucepan. ____________________ Please note. 5 Fat... until melted and smooth. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches.. Gradually stir at least half of the hot mixture into eggs. Copyright: "© General Mills. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 .betty crocker best of baking recipes.. water and chocolate in 3-quart saucepan over low heat. Nutr.* Bake 10 to 12 minutes or until light golden brown. Pour over crust in pan. 154mg Sodium Food Exchanges: 1 Grain(Starch).. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. Stir in almond extract.. if desired OR bourbon.cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -.. 8g Protein.. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º. 1/2 Lean Meat. 25g Total Fat.. Boil and stir 1 minute. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly. 65g Carbohydrate.

. ____________________ Page 188 . 4 Fat.. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form..betty crocker best of baking recipes. Serve with Soft Cream.. 76mg Cholesterol. Cover and let rise in warm place 20 to 30 minutes or until double. 4g Protein. ____________________ Please note. Nutr.. 150mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. (59% calories from fat). 0 Vegetable. Roll each piece into 14.. 0 Fruit. Select Dough/Manual cycle.. garlic and cheese. Cover with plastic wrap and refrigerate about 4 hours or until chilled.Per serving: 347 Calories (kcal). placing all ingredients except margarine.finely chopped Measure carefully..melted grated Parmesan cheese garlic -. 1/2 Lean Meat. Copyright: "© General Mills. Grease 2 cookie sheets... Refrigerate any remaining torte.. Inc. Divide dough into 18 equal pieces.. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -.. Cool 30 minutes.. Loosen torte from side of pan with knife if necessary. 24g Total Fat. twist 3 or 4 times. cheese and garlic in bread machine pan in the order recommended by the manufacturer.. 33g Carbohydrate. Bring ends together." Yield: "1 Torte" . Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -. Place on cookie sheets.txt clean. Bake 12 to 15 minutes or until golden brown. wrap aluminum foil around outside bottom of pan. Mix margarine. 1998.to 16-inch rope on lightly floured surface.. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly.. Brush twists generously with cheese mixture. remove side of pan.

0 Other Carbohydrates Nutr... trace Cholesterol.....finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1/2 Fat.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Total Fat..softened garlic -...betty crocker best of baking recipes. Copyright: "© General Mills. 0 Lean Meat.... ____________________ Please note.. 0 Vegetable. Assoc. Select Basic/White cycle.Per serving: 150 Calories (kcal).. 28g Carbohydrate. 5g Protein. 0 Fruit.. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Remove baked bread from pan and cool on wire rack. or make 1-pound recipe for bread machines that use 2 cups flour... 0 Fruit. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 0 Vegetable.." Yield: "18 Twists" .. Inc... 1998. (11% calories from fat).. 12g Carbohydrate.. 1/2 Fat. 0 Lean Meat... Copyright: "© General Mills.. 2g Protein." Yield: "1 Loaf" .. 0 Other Carbohydrates Nutr.. 1998. Use Medium or Light crust color.. 4mg Cholesterol.Per serving: 92 Calories (kcal).txt Please note. 169mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. (37% calories from fat). Inc. Measure carefully.. 4g Total Fat.. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 .

282mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Assoc. Measure carefully. 27g Carbohydrate. Remove baked bread from pan and cool on wire rack.. 5g Protein. ____________________ Please note.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -...Per serving: 146 Calories (kcal). (11% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe......finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Other Carbohydrates Nutr." Yield: "1 Loaf" . Copyright: "© General Mills.Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -.. 0 Fat..betty crocker best of baking recipes. 0 Fruit. 0 Lean Meat. or make 1-pound recipe for bread machines that use 2 cups flour. 1998. Select Basic/White cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc.. 2g Total Fat. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -.Preparation Method -------------------------------water margarine or butter -. 0 Vegetable.softened garlic -.... 4mg Cholesterol..finely chopped Page 190 . Use Medium or Light crust color.

Grease bottom and sides of square pan. Sprinkle with chives.. 1998. scraping bowl occasionally. ____________________ Please note. 0 Vegetable. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -... 1/3 cup cheese and the garlic in quiche dish. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º. yet so easy! You'll want to serve it to company.(see recipe) OR Lemon Sauce -. Cut into wedges.. lightly flour. and it's also a great time-saving idea for holiday meals.txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This is fancy enough for entertaining.. with shortening. 0 Fruit. 18mg Cholesterol. 5g Protein. 9 × 1 1/2 inches.Per serving: 150 Calories (kcal).." Copyright: "© General Mills. Beat on medium speed 3 minutes.. Mix mashed potatoes. 9g Total Fat.. Spray quiche dish.(see recipe). spread evenly. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture.. Sprinkle with 2 tablespoons cheese.. (52% calories from fat). Page 191 ..if desired Heat oven to 400º. sour cream. 13g Carbohydrate. with nonstick cooking spray.. scraping bowl constantly. 1 1/2 Fat.. 9 × 9 × 2 inches. Pour into pan...Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -. 273mg Sodium Food Exchanges: 1/2 Grain(Starch).20 2 betty crocker best of baking recipes." . Assoc.. Bake 25 to 30 minutes or until hot. Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. 0 Other Carbohydrates Nutr. 1/2 Lean Meat. Inc..

____________________ Please note. or serve with whipped cream and a sprinkle of cinnamon. 7 Fat.. Assoc. Stir in vanilla.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. Nutr. 0 Lean Meat. 1998. Store in refrigerator up to 2 months. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 30 1/2 Fat. 73mg Cholesterol.... Inc... Nutr... add a spoonful of whipped cream cheese before topping with sauce. Assoc.... 1g Protein. 311mg Cholesterol.txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean..Per serving: 594 Calories (kcal). (50% calories from fat). 0 Fruit. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 9g Protein.... 0 Vegetable.... reduce heat slightly. 22 Other Carbohydrates NOTES : For a smooth and creamy treat.. Copyright: "© General Mills. 1998. 0 Vegetable. Copyright: "© General Mills." . *Do not use self-rising flour in this recipe.... 367g Carbohydrate.. 154g Total Fat. 74g Carbohydrate. ____________________ Please note. Serve warm with Divine Caramel Sauce.. 35g Total Fat..betty crocker best of baking recipes. 242mg Sodium Food Exchanges: 0 Grain(Starch). (47% calories from fat). 0 Lean Meat." ... stirring constantly. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Serve hot or warm. : 0 4098 721 0 0 0 Page 192 .. stirring frequently. Boil about 30 minutes.Per serving: 2803 Calories (kcal). 0 Fruit.. until sugar is dissolved and mixture is caramel colored.

Stir in remaining ingredients. Microwave uncovered on high 3 to 4 minutes... 0mg Cholesterol. stirring every minute.Per serving: 74 Calories (kcal).Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -... 0 Lean Meat. Inc.. remove from heat. Tip To microwave. (29% calories from fat).." Yield: "1 1/4 Cups" .. 31mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Boil and stir 1 minute.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. ____________________ Please note. Serve warm or cool. Cover and refrigerate any remaining sauce.. Copyright: "© General Mills.. Stir in remaining ingredients. 13g Carbohydrate. stirring constantly. 3g Total Fat.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies.betty crocker best of baking recipes. until thickened and clear... Assoc. Gradually stir in water. 1998. trace Protein. mix sugar and cornstarch in 4-cup microwavable measure. Gradually stir in water. 1/2 Fat... Nutr. 0 Vegetable. Cook over medium heat.Preparation Method -------------------------------Gingerbread Cookies -.. if desired Page 193 . until mixture thickens and boils. 0 Fruit...

. but homemade patterns work just as well. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched." Yield: "1 Cookie Tree" . Let layers dry or hold cookies in place with bamboo skewers if necessary. (9% calories from fat). 1998. Heat oven to 350º. Cool completely.. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.. Cut 3 cookies of each size with floured cutter or patterns. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. 0 Lean Meat...betty crocker best of baking recipes. fluted circles or rings. Place about 2 inches apart on cookie sheet. 1mg Cholesterol. Inc.(recipe follows) Page 194 . Beat powdered sugar. Lightly grease cookie sheet. Assoc... stack cookies as frosted.Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface..Per serving: 297 Calories (kcal). 0 Vegetable..txt Prepare and refrigerate recipes individually as directed. remove from cookie sheet. Nutr.. 65g Carbohydrate... vanilla and half-and-half until smooth and of spreading consistency. Ten cutters. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Decorate with assorted candies. 3g Total Fat.. hearts.. 3g Protein. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. Nested cookie-cutter sets are available in specialty shops. Use remaining frosting to pipe "snow" on the tree with decorating bag. ____________________ Please note.. or stack unfrosted cookies together with small dab of frosting in center of each. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool slightly. 0 Fruit. 1/2 Fat..

Place about 2 inches apart on cookie sheet." Yield: "1 recipe" T(Chill): "2:00" . 1mg Cholesterol. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. Frost with Creamy White Frosting. 1998. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Cover and refrigerate about 2 hours or until firm. if desired Beat brown sugar.. Cut with floured gingerbread cookie cutter or other favorite shaped cutter. 3g Total Fat.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color..Per serving: 264 Calories (kcal). 3g Protein. Heat oven to 350º. Lightly grease cookie sheet... : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -.betty crocker best of baking recipes. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface.. molasses and water in very large bowl with electric mixer on medium speed. Remove from cookie sheet to wire rack..." Copyright: "© General Mills. 0 Fruit... 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). or mix with spoon. 0 Lean Meat. 57g Carbohydrate... Assoc. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. (9% calories from fat). Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer....Preparation Method Page 195 .. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Cool completely. variations in results are expected. 0 Vegetable. Stir in remaining ingredients except Creamy White Frosting.. shortening.. ____________________ Please note. 1/2 Fat.

(29% calories from fat).. Stir in remaining ingredients. 1998. Cool completely on wire rack before slicing. Inc.. Grease bottoms only of 2 loaf pans. 3g Total Fat.. 0 Fruit. Pour into pans. 0 Lean Meat.-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes." Yield: "2 Loaves" . 1g Protein. 12mg Cholesterol. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Store tightly wrapped in refrigerator up to 1 week... 13g Carbohydrate.. 1/2 Other Carbohydrates Nutr.. 2 loaves (24 slices each) ____________________ Please note.. Assoc. Cool 10 minutes.. Copyright: "© General Mills.Per serving: 79 Calories (kcal).Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean.. Bake 8-inch loaves about 65 minutes. 0 Vegetable. remove from pans. Loosen sides of loaves from pans.. oil. 1 teaspoon at a time. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 . Mix pears...txt -----------. sugar. gingerroot and eggs in large bowl.-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1/2 Fat. 84mg Sodium Food Exchanges: 1/2 Grain(Starch)..

betty crocker best of baking recipes. 6g Total Fat.. 0 Fat. 20mg Cholesterol. 36g Carbohydrate.. 0g Protein.. diced..txt Please note.Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º. 6g Carbohydrate. (0% calories from fat). Cut each squash lengthwise in half. Bake uncovered about 1 hour or until tender.... Apple-Stuffed Acorn Squash: Bake squash 30 minutes... 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories... 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. omit whipping cream.. Inc. cut sides up.. 1998.Per serving: 22 Calories (kcal).. trace Total Fat.. Inc. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Place squash. Copyright: "© General Mills...." T(Bake): "1:00" . 0 Lean Meat. 0mg Cholesterol.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -.." Yield: "2/3 Cup" .. 2 tablespoons Page 197 . 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. ____________________ Please note... 0 Lean Meat.. in ungreased pan..Per serving: 189 Calories (kcal).. Mix 1 large tart red apple..... Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. trace Sodium Food Exchanges: 0 Grain(Starch). 2 tablespoons chopped nuts. Assoc. 0 Vegetable. Copyright: "© General Mills. (25% calories from fat). remove seeds and fibers. 1 Fat. 0 Fruit. 0 Vegetable. 2g Protein..

2 Fat. Nutr. 129mg Cholesterol. Copyright: "© General Mills. Serve warm.. melted.. Spoon apple mixture into squash halves. on rack in shallow roasting pan.. Add raisins and margarine.. Insert whole clove in each diamond...betty crocker best of baking recipes." . 6 Lean Meat. 1/2 Other Carbohydrates Nutr.. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . 1 1/2 to 2 hours.Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cloves. Roast uncovered until meat thermometer registers 135º.. About 30 minutes before ham is done. Assoc. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -.. Remove from oven. 38g Carbohydrate. if desired. remove from oven.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. Inc. 1 1/2 Fruit.. 41g Protein. Mix brown sugar. fat side up. Cover and let stand 10 minutes. if desired Raisin Sauce -.. Spoon or spread remaining juice mixture on ham.. stirring constantly. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.txt packed brown sugar and 1 tablespoon margarine or butter. Heat over medium heat. (42% calories from fat). pour droppings from pan. Bake about 30 minutes longer or until tender. Serve with Raisin Sauce. 3022mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable. continue baking 30 minutes.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. ____________________ Please note.. until mixture thickens and boils. Assoc. Place ham.Per serving: 557 Calories (kcal). 1998. 26g Total Fat. Spoon or spread half of the juice mixture onto ham. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. cinnamon and orange juice concentrate..... Boil and stir 1 minute. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan.

Description: "These cinnamon rolls are easy to whip together...softened Vanilla Glaze -.. 9 × 9 × 2 inches......." Yield: "9 Rolls" . Bake 25 to 30 minutes or until golden brown. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully. Remove from pan to wire rack. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface. Prepare Cinnamon Filling. perfect for any breakfast or brunch. Cover and let rise in warm place 1 to 1 1/4 hours or until double.(recipe follows) margarine or butter -. Serve warm... Select Dough/Manual cycle..betty crocker best of baking recipes.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -.Page 199 .txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. ____________________ Please note. CINNAMON FILLING: Mix ingredients. Cut roll into 1-inch slices. pinch edge of dough into roll to seal. Drizzle Vanilla Glaze over warm rolls. Place in pan... Roll dough up tightly. Heat oven to 375º. placing all ingredients except Cinnamon Filling.softened salt bread machine yeast Cinnamon Filling -." Copyright: "© General Mills.. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer. Inc.. sprinkle with Cinnamon Filling. Grease square pan. Spread with 2 tablespoons margarine. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.betty crocker best of baking recipes. 2 Other Carbohydrates Nutr. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills." Yield: "1 Loaf" Page 200 . Beat on low speed until moistened. 0 Vegetable.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. Stir in raisins and enough remaining flour to make a stiff batter. Place oven rack in lowest position. 299mg Sodium Food Exchanges: 2 Grain(Starch). Drizzle with Glaze. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. trace Cholesterol. remove from pan. Heat oven to 375º. (17% calories from fat). Cool completely on wire rack before slicing. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan.txt Per serving: 289 Calories (kcal). 0 Lean Meat. Mix 2 cups of the flour. 1 loaf (16 slices) ____________________ Please note. scraping bowl occasionally. Description: "Cinnamon-raisin bread is an all-time favorite.softened raisins Glaze -. 55g Carbohydrate. the sugar. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. GLAZE: Mix all ingredients until smooth and of drizzling consistency. salt and yeast in large bowl. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. 1 Fat. Inc. Add warm water and margarine. Assoc. cinnamon. Beat on medium speed 3 minutes. 6g Total Fat.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. Smooth and pat batter in pan with floured hands. 0 Fruit. 1998. 5g Protein.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 115 Calories (kcal). 2g Total Fat.. 1/2 Fat.. Mix in granola and enough remaining flour to make dough easy to handle. 0 Fruit. Let rise until double.betty crocker best of baking recipes. 30 to 35 minutes. Brush with margarine. (Dough is ready if indentation remains when touched.. Bake until loaves are golden brown and sound hollow when tapped. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -... scraping bowl occasionally.. trace Cholesterol..... knead until smooth and elastic. about 40 minutes... 0 Vegetable..softened Dissolve yeast in 1/2 cup warm water. 3g Protein. Stir in yeast mixture. Beat in 3 cups of the flour on medium speed. about 10 minutes.. Shape each half into oval.. Mix 1 cup warm water. 2 minutes. Copyright: "© General Mills. divide into halves..... Place in greased bowl. (19% calories from fat). turn greased side up. Inc. Remove from cookie sheet. 20g Carbohydrate.. Stir in sugar...-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -. 1/2 Fruit. Brush with margarine." Yield: "2 Loaves" . 3g Protein. 32g Carbohydrate. the yogurt and salt in large mixer bowl. 1/2 Other Carbohydrates Nutr. Turn dough onto lightly floured surface. Assoc... 3g Total Fat. Heat oven to 375º. 0 Lean Meat. 1mg Cholesterol. cool on wire rack. 1/2 Fat.. 0 Other Carbohydrates Page 201 . 0 Lean Meat.. 0 Vegetable.. (10% calories from fat). Let stand until bubbly and double in volume.Per serving: 155 Calories (kcal). about 10 minutes. about 1 hour.Preparation Method -----------. Cover... ____________________ Please note...) Punch down dough.txt . 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1998. let rise in warm place until double. place on lightly greased cookie sheet. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...

use extra-lean ham and reduced-fat Swiss cheese..drained and chopped jar sliced mushrooms (1 jar) -. cottage cheese. 1 1/2 Fat. bell peppers and mushrooms. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -.betty crocker best of baking recipes. ____________________ Please note. Grease rectangular baking dish.. 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving." .. milk.. 17g Total Fat. creamed cottage cheese pepper Heat oven to 350º. Just cover and refrigerate no longer than 24 hours.. 34g Carbohydrate. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. with shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Bake uncovered 45 to 50 minutes or until light golden brown and set in center.. 1998.txt Nutr. 25g Protein. Beat eggs. 191mg Cholesterol... Pour egg mixture over potatoes. Description: "This is a perfect dish to make ahead.. 0 Fruit.. Sprinkle remaining potatoes over mushrooms. Layer with ham. 13 × 9 × 2 inches. Sprinkle 3 cups of the potatoes evenly in baking dish. Inc. increase bake time to 55 to 60 minutes. Assoc. (39% calories from fat). Nutr..drained eggs milk small curd. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes .Per serving: 390 Calories (kcal)." Copyright: "© General Mills. 3 Lean Meat.. and pepper with fork or wire whisk until blended..Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced... 1/2 Vegetable... Swiss cheese. 774mg Sodium Food Exchanges: 2 Grain(Starch). fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -.

" Copyright: "© General Mills. Stir in remaining ingredients. Melt margarine in 3-quart saucepan over low heat.. 1998.. Nutr. 0 Fruit.. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -.betty crocker best of baking recipes.. this flavorful.. Bake uncovered 30 to 35 minutes or until hot and bubbly. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -.drained Heat oven to 350º. remove from heat. Stir milk into flour mixture.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -.. stirring constantly with wire whisk..Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -. use them to reduce sodium even further. 22g Protein. Description: "When it's a chilly night and time for comfort food. 7g Total Fat.. Cook flour in margarine.. Boil and stir 1 minute. .... 1/2 Vegetable. Heat to boiling.. until thickened.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. ____________________ Please note.. creamy casserole really fills the bill..Per serving: 290 Calories (kcal). 2 1/2 Lean Meat." . (23% calories from fat). Inc. Assoc. 1/2 Fat.. stirring constantly.sliced (1/3 cup) Page 203 Heat oven to 375º. Spray 2-quart casserole with nonstick cooking spray. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Spoon into casserole. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 33g Carbohydrate. 31mg Cholesterol.

60mg Cholesterol. placing all ingredients in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour. (29% calories from fat). 11× 7 × 1 1/2 inches. 1069mg Sodium Food Exchanges: 4 Grain(Starch).. 1998.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour." . Place sausage in ungreased rectangular baking dish. Assoc. Sprinkle with onions. 0 Fruit. Remove baked bread from pan and cool on wire rack." Page 204 . Inc.. Copyright: "© General Mills. 63g Carbohydrate.... Cover and bake 30 to 35 minutes or until apples are tender. 0 Vegetable.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes.. Select Basic/White cycle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Use Medium or Light crust color. Stir in baked beans. 1998. 1 1/2 Lean Meat. Copyright: "© General Mills. Measure carefully. Slice sweet potatoes over apples... drain. Nutr... ____________________ Please note. Inc. 16g Total Fat. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -. until no longer pink.. stirring occasionally....Per serving: 455 Calories (kcal). 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. ____________________ Please note..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Fat.. 20g Protein. Arrange apple slices over sausage mixture.

softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... (11% calories from fat). 2g Total Fat..Per serving: 154 Calories (kcal). : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. Nutr.. Measure carefully. Select Basic/White cycle. (11% calories from fat). Copyright: "© General Mills.. Assoc.. 1998. 0 Vegetable. 329mg Sodium Food Exchanges: 2 Grain(Starch). 1mg Cholesterol. Inc. 0 Fruit..... or make 1-pound recipe for bread machines that use 2 cups flour...... 29g Carbohydrate.Per serving: 149 Calories (kcal)..betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. ____________________ Please note.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Lean Meat. 5g Protein... 0 Lean Meat.. 0 Vegetable... Nutr. 0 Fruit. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.txt Yield: "1 Loaf" .. 346mg Sodium Food Exchanges: 2 Grain(Starch). 0 Fat. 5g Protein.. Use Medium or Light crust color.. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 ... Assoc.. 2mg Cholesterol. 2g Total Fat. 1/2 Fat.Preparation Method -------------------------------water margarine or butter -.. 28g Carbohydrate.. Remove baked bread from pan and cool on wire rack...." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

Repeat twice with remaining hazelnut mixture. Grease bottom only of springform pan. Sprinkle about one-third of the hazelnut mixture over meringue. Or place frosting in strong plastic bag. 9 × 3 inches. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). Wash beaters.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. Top with remaining layer. Gradually beat in 1/2 cup granulated sugar. Gradually beat in 1/2 cup granulated sugar. Beat egg yolks.) Spread 1 layer with half of the whipped cream mixture. thin straight-edged knife. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. straight-edged knife. Pipe rosettes on top of cake.betty crocker best of baking recipes. Carefully split cake horizontally to make 3 layers.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. 1 tablespoon at a time. spread with remaining whipped cream mixture. Refrigerate any remaining torte. Fold egg yolk mixture into meringue. Mix 3 cups ground hazelnuts and the flour. Invert cake onto wire rack. Fold in 2 teaspoons orange peel. Cut with sharp. Spread in pan. Prepare Chocolate Butter Frosting. Beat whipping cream. continue beating until stiff peaks form. Press chopped hazelnuts around side. Cool cake completely. Refrigerate at least 8 hours. Wrap tightly and refrigerate at least 4 hours. Frost side and top of torte with Chocolate Butter Frosting. remove bottom of pan. fold in. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. powdered sugar and cocoa in chilled small bowl until stiff. Turn cake right side up. Cool in pan on wire rack 15 minutes. Carefully remove side of pan. mark side of cake with toothpicks and cut with long. Garnish with whole hazelnuts if desired.Preparation Method -------------------------------eggs -. Line bottom with waxed paper. reserve 1 cup for decorating. 1 tablespoon at a time. (To split. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Page 206 . Top with second layer.melted and cooled OR cocoa powdered sugar milk (about) brandy. cut off a tip from one corner of bag.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. reserve.softened unsweetened chocolate -. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Loosen side of cake from pan with metal spatula. grease generously.

Per serving: 440 Calories (kcal). 2 1/2 Other Carbohydrates Nutr. 1998. ____________________ Please note. 0 Vegetable. Copyright: "© General Mills. Put cut side of each half of round cake against one of the top sides of square cake. Assoc..25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes. 0 Fruit. 27g Total Fat. Beat in remaining ingredients until mixture is smooth and of spreading consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... as shown in drawing. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).. Make as directed on package with electric mixer: Page 207 .. Grease round and square pans with: Shortening Put small amount in pans and shake to coat. dividing batter between round and square pans: 1 package (1 lb 2. Put square cake on tray with one point toward you. (53% calories from fat).betty crocker best of baking recipes. to make a heart..... 6g Protein. as shown in drawing. 1/2 Lean Meat.. Cool completely. Cut round cake in half....Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º.." Yield: "1 Torte" .txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl. 91mg Cholesterol. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. 48g Carbohydrate.. then remove from pans to wire rack. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -.. Inc. 5 Fat..

undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º.-----------. 0 Lean Meat. Be sure to cover top of cake well.. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -..2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. 0 Fruit. reduce heat.. 0mg Cholesterol. stirring occasionally. drain. 18 × 15 inches • Sharp knife Nutr. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -. 5g Total Fat.. 8 × 1 1/2 inches • Square pan.. 13 × 9 × 2 inches. Stir in remaining ingredients except water.. Decorate cake with: Red candies or red sugar ____________________ Please note. 1998. Spray rectangular baking dish. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. Page 208 .chopped (about 1 cup) 1 clove garlic -. breaking up tomatoes. with nonstick cooking spray. (16% calories from fat). stirring occasionally.-------------------------------1/2 pound extra-lean ground beef 1 large onion -. 50g Carbohydrate.cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. 2g Protein.. Simmer uncovered 15 minutes.. until beef is brown and onion is tender.txt 1 package (7... Copyright: "© General Mills. especially over the cut sections. 0 Vegetable." Yield: "1 Cake" . onion and garlic in 12-inch nonstick skillet over medium heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes.finely chopped 1 medium eggplant (about 12 ounces) -.... 1 Fat. flour and potatoes.Preparation Method -------... Cook ground beef. 326mg Sodium Food Exchanges: 0 Grain(Starch). Heat to boiling..Per serving: 247 Calories (kcal). Assoc. Inc.

36g Carbohydrate. spread to edges of dish.. 14g Protein. Page 209 . 1998.betty crocker best of baking recipes. ____________________ Please note.. Let rise until batter reaches top of cups. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake 15 minutes. stir into beef mixture.. 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. shortening and 1 cup of the flour... 20mg Cholesterol.. Inc. Cover. Stir down batter by beating about 25 strokes. 2 Vegetable. 6 to 8 servings ____________________ Please note. (21% calories from fat).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl.. 2 1/2 × 1 1/4 inches. about 30 minutes.. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add caraway seed. Heat oven to 400º. Description: "Eggplant adds a new twist to this updated favorite..txt Shake water and flour in tightly covered container. Stir in remaining flour until smooth. Spoon potatoes evenly over beef mixture. Let stand 5 minutes before serving. 0 Fruit. sage and nutmeg. Assoc. 1 Lean Meat. salt." T(Bake): "0:30" . 6g Total Fat. Bake uncovered about 30 minutes or until heated through. Beat until smooth. Spoon into 12 greased muffin cups....Per serving: 250 Calories (kcal). Spoon beef mixture into baking dish." Copyright: "© General Mills. filling each about half full. 20 to 30 minutes. Stir in sugar.. egg.. let rise in warm place until double. Scrape batter from side of bowl.. 0 Other Carbohydrates Nutr..

Mix 3/4 cup dairy sour cream. pepper.. 184mg Sodium Food Exchanges: 1 Grain(Starch).. Inc.cut diagonally into margarine or butter -.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -.." T(Bake): Page 210 .cut into flowerets carrots (5 to 6. about 1 pound) -." Yield: "12 Rolls" . 1998. Stir sour cream mixture and half of the flour into yeast. Assoc. Mix in remaining flour.. (21% calories from fat).. Arrange cauliflower along other side of dish. cool to lukewarm.. Beat until smooth.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -. 1/2 Fat. 20g Carbohydrate.thinly sliced and separated into rings Heat oven to 400º.Per serving: 120 Calories (kcal).txt Copyright: "© General Mills.. the sugar. Arrange onions evenly over top... basil.. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives.betty crocker best of baking recipes. 3g Total Fat. Nutr. 0 Fruit. 0 Lean Meat. 3g Protein... 0 Other Carbohydrates NOTES : * If using self-rising flour. Sprinkle with salt. salt and shortening.cut into flowerets and cauliflower (1 small head) -.Preparation Method -------------------------------broccoli (1 small bunch) -. Inc. Copyright: "© General Mills. tarragon and garlic. 13 × 9 × 2 inches.. 0 Vegetable.. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup.. sage and nutmeg.finely chopped onions -. Omit caraway seed. ____________________ Please note. omit salt. Arrange carrots down center between broccoli and cauliflower... Drizzle with margarine. Heat just to boiling. 16mg Cholesterol. 1998. Arrange broccoli along one long side of ungreased rectangular baking dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Braid ropes loosely... 5g Total Fat. Punch down dough. place on top large braid. lemon peel. milk and water until warm (105 to 115º). Divide remaining dough into 3 pieces. 0mg Cholesterol. 2g Protein.betty crocker best of baking recipes.txt "0:30" .. 1 Fat.. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth..Per serving: 84 Calories (kcal). (Dough is ready if indentation remains when touched....(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour. mace and enough remaining flour to make a soft dough.. Braid ropes. Roll 3 parts into 14-inch ropes. Page 211 .Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -..toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. 9g Carbohydrate. salt and undissolved yeast in large bowl. Place ropes close together. Brush Glaze over warm braid. Place ropes close together on cookie sheet.. 1 1/2 Vegetable. almonds.) Heat oven to 350º. Grease top of dough. Cover and let rise in warm place 30 to 50 minutes or until double. Assoc. Roll each piece into 12-inch rope. stir into yeast mixture. Bake 40 to 50 minutes or until deep golden brown. Heat margarine.. (52% calories from fat).. Pinch ends together to seal. 0 Other Carbohydrates Nutr. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.. Stir in eggs. Lightly grease cookie sheet.. 0 Fruit. 91mg Sodium Food Exchanges: 0 Grain(Starch). 0 Lean Meat.. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -. Remove from cookie sheet to wire rack. the sugar. Cut margarine into small pieces. Divide into 4 equal parts..

Inc. 5g Total Fat. dip dry-ingredient measuring cup into cookie mix. 0mg Cholesterol. salt and baking soda. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Description: "This multipurpose mix makes quite a large batch. (30% calories from fat).. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 12mg Cholesterol... 103g Protein. Copyright: "© General Mills. 0 Vegetable. To measure.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.. 4g Protein. (29% calories from fat).. sugar. label and refrigerate up to 10 weeks. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags)..... 0 Lean Meat... 1619g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 61 1/2 Fat... 57 Other Carbohydrates Page 212 . 1 Fat.betty crocker best of baking recipes... Assoc... but it can be easily mixed in a large roasting pan.." Yield: "16 Cups" . 21g Carbohydrate. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Inc.. 0 Fruit. 96mg Sodium Food Exchanges: 1 Grain(Starch). 1998.... a plastic dishpan..... 15 to 16 cups cookie mix ____________________ Please note. 317g Total Fat. Seal tightly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 9667 Calories (kcal). 0 Vegetable." Copyright: "© General Mills.Per serving: 143 Calories (kcal)." Yield: "1 Loaf" . 1998..txt ____________________ Please note.. 0 Lean Meat.. 0 Fruit. level with straight-edged spatula.. 1/2 Other Carbohydrates Nutr...

Bake 6 to 8 minutes or until light brown. Immediately remove cookies from cookie sheet with spatula to wire rack. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter. Page 213 .betty crocker best of baking recipes. Put cookies about 1 inch apart on cookie sheet. Cut with cookie cutters. Roll dough until 1/8 inch thick.(see recipe) Decorator's Frosting -.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note. Put dough on surface. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Cool completely. Watch carefully because cookies brown quickly.txt Nutr.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) Heat oven to 375º. Assoc. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour.

... 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr..... 0 Vegetable.Per serving: 98 Calories (kcal).. trace Sodium Food Exchanges: 0 Grain(Starch). : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. 1998. 0g Protein.. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 .. 0 Fruit... 4mg Cholesterol.Per serving: 11 Calories (kcal).. 0mg Cholesterol.. (14% calories from fat). 2g Total Fat." Yield: "42 Cookies" .. 20g Carbohydrate..betty crocker best of baking recipes. 0 Lean Meat. (0% calories from fat).. 0 Vegetable. 0 Fat.. Assoc." Yield: "2/3 Cup" . 1g Protein. 0 Fruit... Inc. Assoc. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr..txt Copyright: "© General Mills. 0 Lean Meat.. 3g Carbohydrate. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. adding the water 1 teaspoon at a time... 74mg Sodium Food Exchanges: 1/2 Grain(Starch). trace Total Fat....... Inc. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. 1/2 Fat... Copyright: "© General Mills..

: 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -.Per serving: 22 Calories (kcal). Assoc. trace Total Fat...... 0mg Cholesterol." Yield: "2/3 Cup" . 0 Fruit... 6g Carbohydrate. Copyright: "© General Mills.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.. 0g Protein.betty crocker best of baking recipes. (0% calories from fat). 0 Vegetable..Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º. 0 Lean Meat. Grease bottom only of loaf pan.txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -.. 1 teaspoon at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc..... 1998.. Beat all ingredients except nuts in large bowl on low speed 15 seconds. trace Sodium Food Exchanges: 0 Grain(Starch). until spreadable: 2 to 4 teaspoons water ____________________ Please note. Beat on Page 215 . 0 Fat. 9 × 5 × 3 inches. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr..

.(see recipe) OR prepared pesto Page 216 .. 4g Protein.betty crocker best of baking recipes.." Yield: "1 Loaf" T(Refrigerate): "8:00" .. Beat date mixture with remaining ingredients. 7g Total Fat. Date-Nut Bread: Omit buttermilk. stir in 1/2 cup chopped drained maraschino cherries. Bake 1 hour 5 minutes to 1 hour 10 minutes. Pour into pan... 0 Fruit... 25g Carbohydrate. (36% calories from fat). After beating. Cool completely on wire rack before slicing. 1 loaf (about 20 slices) ____________________ Please note. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. 0 Vegetable. Inc. 0 Lean Meat. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -. Bake 1 hour 10 minutes to 1 hour 15 minutes.. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. wrap and refrigerate at least 8 hours before slicing.. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in nuts.Per serving: 176 Calories (kcal).. scraping bowl constantly. For best results. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates.. Nutr. Immediately remove from pan. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk. Assoc. 1 1/2 Fat.. mix and let stand 5 minutes. stir and let cool... 1998.txt medium speed 30 seconds.. 19mg Cholesterol.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. Copyright: "© General Mills.. 236mg Sodium Food Exchanges: 1 Grain(Starch).

Spread spaghetti sauce in rectangular pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Fill each pasta shell with about 2 tablespoons cheese mixture.txt Heat oven to 350º. 1 cup at a time. blending until smooth after each addition.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Serve with pesto.." T(Bake): "0:45" . Assoc.. 573mg Sodium Food Exchanges: 1 Grain(Starch).) Store covered in refrigerator up to 3 days or in freezer up to 3 months.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. 3 Fat.. (50% calories from fat)... drain. Copyright: "© General Mills.. Arrange filled shells on spaghetti sauce. 13 × 9 × 2 inches.. Bake about 45 minutes or until hot.. Cover and blend on high speed about 1 minute. Inc.. 2 Lean Meat. 0 Fruit. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.Per serving: 394 Calories (kcal).. Cover pan with aluminum foil. stopping processor occasionally to scrape sides. 96mg Cholesterol. until finely chopped and smooth. Add remaining spinach and process about 2 minutes. Mix remaining ingredients except pasta shells and Spinach Pesto. Add spinach. Cook pasta shells as directed on package. 2 Vegetable.betty crocker best of baking recipes.. Cover and process 1 minute.. stopping blender occasionally to scrape sides.. 31g Carbohydrate. 22g Total Fat... (Or place all ingredients except spinach in blender. 19g Protein. 1998. 0 Other Carbohydrates Nutr. Copyright: Page 217 .

0 Fruit. 23g Carbohydrate...... (88% calories from fat)... 2 1/2 Fat.. 0 Lean Meat. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. Brush honey over warm puffs. trace Carbohydrate. 0 Other Carbohydrates Nutr.thawed large pared cooking apple -. 1mg Cholesterol. Sprinkle with almonds. 13g Total Fat... Moisten corners of pastry with water. Heat honey until thin. Inc. 0 Vegetable.betty crocker best of baking recipes. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 . 1 Fat. 3g Protein.. 5g Total Fat. Place 1 apple piece on each pastry square and sprinkle with nutmeg.. Place on ungreased cookie sheet. 1998." Yield: "7 1/2 Cups" .. (52% calories from fat). Assoc. 1998.-------------------------------(17 1/4 ounce) package frozen puff pastry -...... ____________________ Please note.Per serving: 45 Calories (kcal). Assoc." Yield: "9 Puffs" ..Per serving: 210 Calories (kcal).Preparation Method -----------... Copyright: "© General Mills.. Gather corners over apple and pinch to seal well.. 68mg Sodium Food Exchanges: 1 Grain(Starch). Bake 15 to 20 minutes or until deep golden brown and puffed... 0 Lean Meat..cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. 44mg Sodium Food Exchanges: 0 Grain(Starch). Unfold pastry and cut into 9 squares.txt "© General Mills.. Cut apple wedges crosswise in half (only 9 apple pieces are needed).. Inc.... 0 Vegetable. 0mg Cholesterol. 1/2 Other Carbohydrates Nutr. 1g Protein... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

. omit baking soda and salt. Stir in honey. Mix sugar. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Beat until smooth. 1998.. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet." Yield: "60 Cookies" .. 1 3/4 cups warm water and the whole wheat flour. Nutr.. Copyright: "© General Mills. 12g Carbohydrate. 3g Total Fat.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes.. Assoc.txt : Cookies & Brownies Ingredient -.. Bake until light brown. Inc. Immediately remove from cookie sheet. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 1/2 Fat.. Stir in remaining ingredients. 8 to 10 minutes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. salt.. 1g Protein.Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º. 6mg Cholesterol... Mix in enough all-purpose flour to make dough easy to Page 219 . 0 Fruit..softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. ____________________ Please note. shortening... shortening.. eggs and honey. (30% calories from fat)... 0 Vegetable..Per serving: 77 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.

18 × 9 inches.. Place loaves. the baking powder and salt in ungreased baking pan. beginning at one of the open ends.) Punch down dough.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 40 to 45 minutes. in 2 greased baking pans. 2g Total Fat. divide into halves.betty crocker best of baking recipes. 0mg Cholesterol. 20g Carbohydrate. fold ends under loaf.txt handle. Bake until loaves are deep golden brown and sound hollow when tapped. 1998. if desired.. Press each end with side of hand to seal. about 1 hour. ____________________ Please note." Yield: "2 Loaves" .. Press with thumbs to seal after each turn... 3g Protein. Inc. Roll up tightly. Cover... Let rise until double. 0 Lean Meat. 0 Fruit.. 202mg Sodium Food Exchanges: 1 Grain(Starch). Remove from pans. Pinch edge firmly to seal. Copyright: "© General Mills.. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º.. 0 Other Carbohydrates NOTES : *If using self-rising flour. 9 × 9 × 2 inches. Turn dough onto lightly floured surface. (Dough is ready if indentation remains when touched.Per serving: 107 Calories (kcal). : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. Mix in Page 220 . Fold crosswise into thirds. overlapping the 2 sides. decrease salt to 1 teaspoon. 2 tablespoons cocoa.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. Place in greased bowl. let rise in warm place until double.. (15% calories from fat). 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches.. about 10 minutes. Nutr. knead until smooth and elastic.. turn greased side up. Mix flour. Assoc. about 1 hour.. Heat oven to 375º... sprinkle with whole wheat flour or crushed oats. Brush with margarine. Flatten each half with hands or rolling pin into rectangle. cool on wire rack. 1/2 Fat. seam sides down. granulated sugar. 0 Vegetable.

1 teaspoon salt.... Beat egg white and 1 tablespoon water slightly. 10 inches long. 0 Fruit. Roll each part into rope.... : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -.. Place about 1 inch apart on greased cookie sheet.. Sprinkle with brown sugar and 1/4 cup cocoa.. 1/2 Lean Meat. omit baking powder and salt. 0 Vegetable. 57g Carbohydrate. 10 inches long for thin breadsticks. Assoc. let rise in warm place about 20 minutes. 1998. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons.betty crocker best of baking recipes.. knead until smooth and elastic.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl.. Bake until golden brown. about 5 minutes. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. ____________________ Please note. Beat until smooth. brush over breadsticks and sprinkle with coarse salt. spoon into dessert dishes or cut into squares and invert on dessert plates. Inc. Page 221 . 8 inches long for thick breadsticks. Brush with oil. Bake 40 minutes. Pour hot water over batter. Spread in pan. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. Cover. Stir in nuts.. Copyright: "© General Mills. 2 1/2 Fat. Mix in enough remaining flour to make dough easy to handle. Let stand 15 minutes. Shape dough into roll. Top with ice cream and spoon sauce over each serving. 5g Protein. oil and vanilla with fork until smooth. Heat oven to 350º. 1/4 cup oil and 1 cup of the flour. Cut into 36 equal parts.Per serving: 350 Calories (kcal). 13g Total Fat. Stir in sugar." Yield: "1 Cake" T(Bake): "0:40" . 188mg Sodium Food Exchanges: 1 Grain(Starch).... (31% calories from fat). 2mg Cholesterol. Turn dough only lightly floured surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt milk.. Nutr.

txt 20 to 25 minutes. (Dough is ready if indentation remains when touched. and divide in half. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. 1998... turn greased side up.. scraping bowl occasionally.. 0 Other Carbohydrates Nutr. Turn dough onto lightly floured surface.." Yield: "36 Breadsticks" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. Prick centers and 1 inch in from edge thoroughly with fork. 1g Protein.. 1/2 Fat... 2 flatbreads (12 slices each) ____________________ Please note. Bake 12 to 15 minutes or until golden brown. Place in greased bowl. Brush with oil.) Heat oven to 425º. Grease 2 cookie sheets. gently roll in flour to coat. 2g Total Fat. Shape each half into flattened 12-inch round on cookie sheet.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Serve warm. Cover and let rise in warm place 1 to 1 1/2 hours or until double. Cover and let rise in warm place 20 minutes. 6g Carbohydrate.. Stir in enough remaining flour until dough is soft and leaves side of bowl. Knead 5 to 10 minutes or until dough is smooth and elastic. 0 Vegetable. the sugar. Sprinkle each with 1 tablespoon herbs and cheese. (35% calories from fat). Punch down dough.Per serving: 41 Calories (kcal).. Inc. oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. 61mg Sodium Food Exchanges: 1/2 Grain(Starch). Beat on medium speed 3 minutes.. Page 222 . Copyright: "© General Mills.. Assoc.betty crocker best of baking recipes. salt and yeast in large bowl. Add 1/4 cup oil and the warm water. ____________________ Please note. 0 Lean Meat. 0 Fruit....

stirring frequently. 0 Vegetable. 0 Other Carbohydrates Page 223 . placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Inc.. 0 Vegetable.thawed margarine or butter -... ____________________ Please note.... 1998. 1998. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking. and 1 small onion.Per serving: 184 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.. Select Basic/White cycle. 3g Total Fat.betty crocker best of baking recipes. Do not use delay cycles...Per serving: 72 Calories (kcal).. cut into 1/4-inch rings. 1/2 Fat. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread.. (31% calories from fat). 10g Carbohydrate. trace Cholesterol.. 2g Protein. sliced. (13% calories from fat)... Use Medium or Light crust color... cook 1 medium red bell pepper. Remove baked bread from pan and cool on wire rack.. 288mg Sodium Food Exchanges: 2 Grain(Starch)..txt Copyright: "© General Mills.. 34g Carbohydrate. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -. Nutr.Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -. 5g Protein. 31mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit.." Yield: "1 Loaf" . in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat. Inc. 3g Total Fat..softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat. until softened. Copyright: "© General Mills.. or make 1-pound recipe for bread machines that use 2 cups flour. 5mg Cholesterol. 0 Fruit.... Measure carefully... 1/2 Fat...." Yield: "2 Flatbreads" . 0 Lean Meat...

Preparation Method -------------------------------water frozen whole kernel corn -... Inc. 1/2 Fat. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... or make 1-pound recipe for bread machines that use 2 cups flour. Select Basic/White cycle... Assoc. Nutr. 2g Total Fat.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..betty crocker best of baking recipes. Assoc.. 0 Fruit.Preparation Method Page 224 . : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. 1998.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids.thawed margarine or butter -.... 0 Vegetable. 0 Lean Meat. 32g Carbohydrate..txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. Use Medium or Light crust color.. Remove baked bread from pan and cool on wire rack. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Measure carefully. Copyright: "© General Mills. 5g Protein. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. 285mg Sodium Food Exchanges: 2 Grain(Starch).." Yield: "1 Loaf" . (11% calories from fat).. Nutr. Do not use delay cycles. 0mg Cholesterol.Per serving: 170 Calories (kcal).

Refrigerate until set. flute. ____________________ Please note. shape into flattened round on lightly floured cloth-covered board.. lime juice and food color. unfold. 8g Protein." Yield: "1 Pie" . mound in pie shell.separated teaspoon cream of tartar 9 inch baked pie shell -.. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool. 218mg Sodium Food Exchanges: 1 Grain(Starch). Fold and roll pastry under even with pie plate. 15g Total Fat. 1998.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. Inc..Per serving: 321 Calories (kcal). lemon peel. Nutr. at least 2 hours. Fold egg yolk mixture into egg whites.. 41g Carbohydrate. which is the only place where the special yellow Key limes will grow. Beat egg yolks slightly. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. lemon juice. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º... if desired.. Prick bottom and side thoroughly with fork to prevent puffing while baking.. 87mg Cholesterol.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -.. Immediately refrigerate any remaining pie. Gather pastry into a ball...txt -----------. (40% calories from fat). Copyright: "© General Mills. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 ... Garnish with sweetened whipped cream and grated lime peel. regular lemons and limes will also make a delicious pie. Bake 8 to 10 minutes or until light brown.. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk. 0 Fruit. But you don't have to go to Florida to pick your own limes. Roll pastry 2 inches larger than inverted pie plate. Cut shortening into flour and salt until particles are of small peas. Fold pastry into fourths and place in pie plate with point in center. 3 Fat.. 0 Vegetable. 1/2 Lean Meat. lime peel. Assoc. Sprinkle in water.. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy.. Trim overhanging edge of pastry 1 inch from rim of pie plate. stir in milk mixture. 1 tablespoon at a time.

remove from cookie sheet.melted Heat oven to 400º. Bake 5 to 6 minutes or until golden brown. Drizzle with jam. Cool completely.. 1998. and then some!" Copyright: "© General Mills. Try filing them with pudding. butter and vanilla in medium bowl on medium speed until well blended. Beat powdered sugar. 104mg Sodium Food Exchanges: 1/2 Grain(Starch). Fold in flour and cinnamon.txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -.. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. ____________________ Please note..betty crocker best of baking recipes. 8g Total Fat. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Description: "These cups are versatile as well as delicious. Nutr.softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -.. 0 Lean Meat. 21mg Cholesterol. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas.....Preparation Method -------------------------------powdered sugar (1/2 stick) butter -.Per serving: 190 Calories (kcal). Fill each cookie cup with about 1/3 cup berries. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet.. 1 1/2 Fat... 29g Carbohydrate.... 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe. Assoc." Yield: "6 Cookie cups" .. Immediately shape each cookie over inverted 6-ounce custard cup.Preparation Method Page 226 . Flatten into 5-inch rounds using back of spoon dipped into cold water. 2g Protein. 0 Vegetable.. Beat in egg whites on low speed until mixture is well blended but not foamy. Generously grease cookie sheet. Let stand 30 seconds or until firm. mousse or ice cream. (36% calories from fat). 0 Fruit.

. 3 Lean Meat.. Cook noodles as directed on package. stirring occasionally... 21g Total Fat.. 29g Carbohydrate. Inc. 1998. cut roll in half to form 2 roll-ups. 2 1/2 Fat. Mix remaining ingredients. drain.separated grated lemon peel lemon juice milk sugar Page 227 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Repeat with remaining noodles and cheese mixture.txt -----------. 0 Fruit. Stir in spaghetti sauce and mushrooms.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -.Per serving: 407 Calories (kcal)... Drain noodles. Cook ground beef and onion in 10-inch skillet. Cover noodles with cold water. Assoc..-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. (45% calories from fat).. Serve with grated Parmesan cheese. ____________________ Please note. 77mg Cholesterol. 26g Protein.. if desired. until beef is brown. 2 1/2 Vegetable. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -. Cover and bake about 30 minutes or until hot and bubbly.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -. 11 × 7 × 1 1/2 inches... Heat to boiling. Roll up.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -.. 841mg Sodium Food Exchanges: 1 Grain(Starch). 0 Other Carbohydrates Nutr.crushed Heat oven to 350º.. Pour into rectangular baking dish.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Copyright: "© General Mills.. drain.(see recipe) eggs -.. Place cut sides down in beef mixture.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -." T(Bake): "0:30" .

even with plate. 237mg Sodium Food Exchanges: 1 Grain(Starch).. Fold pastry into fourths. Beat egg yolks. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into ball. Beat egg whites in large mixer bowl until stiff peaks form. 1998. 1/2 Lean Meat. Add sugar. pressing firmly against bottom and side. flour and salt.1/3 1/4 betty crocker best of baking recipes... 51g Carbohydrate.. Or build up edge of pastry... 5g Protein.. 82mg Cholesterol.. Press firmly around edge with tines of fork. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Prepare pastry. Assoc.. reserve. 0 Vegetable.. 2 Fat. 45 to 50 minutes. shape into flattened round on lightly floured cloth-covered surface. 1 tablespoon at a time.... Cut in lard until particles are size of small peas. beat until smooth. unfold and ease into plate.. ____________________ Please note.. dipping fork into flour occasionally to prevent sticking. Inc. Flatten pastry evenly on rim of pie plate. beat in lemon peel. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. about 1 minute.txt cup all-purpose flour* teaspoon salt Heat oven to 350º. Copyright: "© General Mills. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 .Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. lemon juice and milk.. Beat lemon mixture into egg whites on low speed until blended.Per serving: 323 Calories (kcal). (31% calories from fat). 0 Fruit. Bake until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Nutr. if desired.. Pour into pastry-lined pie plate. Sprinkle with water. 11g Total Fat. Serve with sweetened whipped cream." Yield: "1 Pie" . Fold and roll pastry under. Trim overhanging edge of pastry 1 inch from rim of plate.

Inc...softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º.Per serving: 134 Calories (kcal). gently folding with rubber spatula just until blended. For Baked Pie Shell: Heat oven to 475º. 10 × 4 inches. Page 229 .. Bake until top springs back when touched lightly. Mix flour..(recipe follows) LEMON BUTTER FROSTING margarine or butter -. 12g Carbohydrate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. egg yolks. 0 Lean Meat... pinch again to sharpen.. let hang until cake is cold. Invert pan on funnel. 9g Total Fat.. sugar. Beat with spoon until smooth. Frost with Lemon Butter Frosting. 1 1/2 Fat.. 1998.txt on outside. lemon peel and vanilla. water. ____________________ Please note. Prick bottom and side thoroughly with fork. 8mg Cholesterol. 2g Protein. Copyright: "© General Mills. about 1 1/4 hours.. Bake 8 to 10 minutes or until light brown. Assoc. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. baking powder and salt in bowl.. (59% calories from fat). cool.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -. Pinch pastry into V shape. Pour into ungreased tube pan... 0 Other Carbohydrates Nutr. Pour egg yolk mixture gradually over beaten whites. 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Crust" .. Fill and bake as directed in recipe. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Vegetable.. Make a well and add in order: oil. Remove from pan.betty crocker best of baking recipes.

. 45g Total Fat.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar. 8 to 10 servings ____________________ Please note.. Place remaining layer.Per serving: 1520 Calories (kcal). Inc. (26% calories from fat)... Assoc. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -.... 1998.Per serving: 695 Calories (kcal). spread 1 1/4 cups over meringue on 1 cake layer..." Yield: "1 Cake" T(Refrigerate): "1:30" .... on pudding. 1998. Prepare pudding and pie filling as directed on package. Refrigerate about 1 1/2 hours or until chilled. 108g Carbohydrate.. Serve within 30 minutes... meringue side up. Copyright: "© General Mills. 26g Total Fat. Inc. Pipe on whipped cream or garnish with whipped cream as desired. Spread with remaining pudding. 1/2 Lean Meat. 0 Fruit.(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed.betty crocker best of baking recipes... Copyright: "© General Mills. omit baking powder and salt. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 186mg Cholesterol..... 0 Vegetable.. Place whipped cream in decorating bag with star tip..... ____________________ Please note.. Beat in lemon peel and lemon juice until of spreading consistency.....Preparation Method -------------------------------Meringue Cake -. 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Stir pudding. 9g Protein.. 19g Page 230 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5 Fat." Yield: "1 Cake" ... (33% calories from fat).

9 Fat. on wire racks.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. Inc. Copyright: "© General Mills. Line bottoms of pans with cooking parchment paper or waxed paper circles.Per serving: 461 Calories (kcal). scraping bowl constantly. (43% calories from fat). 16 1/2 Other Carbohydrates Nutr. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 ..betty crocker best of baking recipes.. Spread evenly in pans... salt.. shortening. 268g Carbohydrate. scraping bowl occasionally (batter will be stiff). Assoc. 0 Vegetable. Carefully remove from pans and peel off paper. : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. 1998. 0 Fruit. Beat on high speed 2 minutes.. vanilla and egg yolks in medium bowl on low speed 30 seconds. 5g Protein. Beat in 1 cup sugar. Loosen meringues from edges of pans with knife point if necessary. 508mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Lean Meat. 4 Fat. 22g Total Fat. Grease sides of 2 round pans. 497mg Cholesterol. 0 Vegetable. 1 tablespoon at a time. Beat flour. the baking powder." Yield: "1 Cake" . 3 Other Carbohydrates Nutr. 96mg Cholesterol..Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -.separated sugar Heat oven to 325º. meringue sides up. Place layers. 61g Carbohydrate.. on high speed until stiff peaks form. Beat egg whites in small bowl on medium speed until foamy... 1/2 Lean Meat... Cool completely..txt Protein. Spread half of the egg white mixture over batter in each pan. milk. 9 × 1 1/2 inches or 8 × 1 1/2 inches. Cool 10 minutes. Bake 30 to 35 minutes or until meringue looks set and dry. 3/4 cup sugar. ____________________ Please note. 263mg Sodium Food Exchanges: 1 Grain(Starch)..

.. trace Protein..-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 . (29% calories from fat). Copyright: "© General Mills.Preparation Method -----------. stirring constantly. remove from heat. ____________________ Please note. 1998... until thickened and clear. Gradually stir in water. 3g Total Fat.betty crocker best of baking recipes.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan.. 13g Carbohydrate. Inc.. mix sugar and cornstarch in 4-cup microwavable measure. Serve warm or cool. 0 Fruit. until mixture thickens and boils.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Microwave uncovered on high 3 to 4 minutes. 31mg Sodium Food Exchanges: 0 Grain(Starch).txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Cook over medium heat.. Gradually stir in water. 0 Lean Meat." Yield: "1 1/4 Cups" . 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted... Assoc. stirring every minute..Per serving: 74 Calories (kcal). Boil and stir 1 minute. 1/2 Fat. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -. Stir in remaining ingredients. Stir in remaining ingredients... Tip To microwave. 0 Vegetable.. Cover and refrigerate any remaining sauce. 0mg Cholesterol.

-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -... 2 1/2 × 1 1/4 inches. (33% calories from fat).txt teaspoon baking soda teaspoon salt Lemon Glaze -.Per serving: 174 Calories (kcal). Immediately remove from pan. Stir in remaining ingredients except Lemon Glaze just until flour is moistened.melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -.. 258mg Sodium Food Exchanges: 1 Grain(Starch).. 1 Fat... 0 Vegetable.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. Assoc. Divide batter evenly among muffin cups (cups will be about 3/4 full).. 0 Fruit. Drizzle Lemon Glaze over warm muffins.... 19mg Cholesterol. oil.. 1/2 Other Carbohydrates Nutr. To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 3g Protein. yogurt and egg in large bowl. Beat milk...Preparation Method -----------. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 . : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.1/2 1/2 betty crocker best of baking recipes.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º... Inc. 1998. Copyright: "© General Mills. 0 Lean Meat. 7g Total Fat. 26g Carbohydrate. Bake 16 to 18 minutes or until golden brown. or line with paper baking cups... Grease bottoms only of 12 medium muffin cups." Yield: "12 Muffins" .

: 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -.... 0 Vegetable." . Mix in small bowl with wooden spoon. 43mg Cholesterol.... 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan.. 304mg Sodium Food Exchanges: 1/2 Grain(Starch). 39g Carbohydrate.betty crocker best of baking recipes. Cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Protein. Inc. 0 Fruit.. 4 Fat.txt Press air out of plastic bag.. ____________________ Please note. 1/2 Lean Meat. Roll cereal with rolling pin or jar until finely crushed. If you like. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr. then seal.(recipe follows) all-purpose flour Page 234 .. top with: Fresh fruit Cover and refrigerate any leftover dessert..Preparation Method -------------------------------Lemon Filling -. Sprinkle saved cereal mixture over top. Copyright: "© General Mills. 1998. softened Beat in. Assoc. (49% calories from fat). 20g Total Fat.Per serving: 351 Calories (kcal). melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan.. 8 × 8 × 2 inches.. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. Bake 12 minutes.... Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter..

salt and vanilla in 3-quart bowl on low speed. granulated sugar. scraping bowl occasionally. remove from heat. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. Beat flour... Gradually stir in water. Beat in egg whites on high speed.Per serving: 369 Calories (kcal). 25mg Cholesterol... remove from pans. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly.. ____________________ Please note. 30 to 35 minutes. if desired Prepare Lemon Filling. baking powder. Boil and stir 5 minutes. Cook over medium heat. milk.. Refrigerate until set. LEMON FILLING: Mix sugar. scraping bowl constantly. 0 Vegetable. 0 Lean Meat. Stir in margarine and lemon peel until margarine is melted.. 2 minutes. Stir in coconut. about 1 hour. scraping bowl occasionally..1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. refrigerate. 1998.. 17g Total Fat. Assoc. Cool 10 minutes. 8 × 1 1/2 or 9 × 1 1/2 inches..txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops). 3 1/2 Fat. Beat on high speed... Immediately refrigerate any remaining cake. 2 Other Carbohydrates Nutr. Inc." Yield: "1 Cake" . until mixture thickens and boils. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour into pans. 326mg Sodium Food Exchanges: 1 Grain(Starch). 2 minutes. Copyright: "© General Mills.. 51g Carbohydrate.... cornstarch and salt in 1 1/2-quart saucepan. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . Grease and flour 2 round pans. shortening. 30 seconds. stirring constantly. 0 Fruit. 4g Protein. Heat oven to 350º. press plastic wrap onto hot filling. Cool completely on wire rack. Fill layers with Lemon Filling and frost with whipped cream. (40% calories from fat).. Gradually stir in lemon juice and food color.

: 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 .. Split scones. Copyright: "© General Mills.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º. Assoc... currants or dates for the nuts. Substitute 1/2 cup diced fruits. 14g Carbohydrate. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt. chopped figs.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -.. spread with margarine and serve with strawberry preserves if desired.. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel..Per serving: 137 Calories (kcal).betty crocker best of baking recipes.. Bake 10 to 12 minutes or until golden brown. 1 1/2 Fat.. sugar. Nutr. the almonds and just enough half-and-half so dough leaves side of bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately remove from cookie sheet.. 1998. baking powder.. ____________________ Please note. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs. pat 1/2 inch thick. Brush 1 surface. gently roll in flour to coat. Stir in 1 egg.toasted half-and-half (4 to 6 tablespoons) egg -. 3g Protein. 210mg Sodium Food Exchanges: 1/2 Grain(Starch)." Yield: "15 Scones" .. 26mg Cholesterol.. Cut with floured diamond shapes with sharp knife... Roll or 2-inch round cutter or cut into ungreased cookie sheet.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. 8g Total Fat. Inc. oats.... 0 Vegetable. Cool on wire rack. 0 Fruit. Place on egg over dough. Cut margarine into flour.beaten chopped almonds -. (51% calories from fat). Turn dough onto lightly floured Knead lightly 10 times. 0 Lean Meat.

.txt : Cookies & Brownies Ingredient -. Description: "These cookies are a refreshing dessert on summer days.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Total Fat.softened sugar grated lemon peel egg yolk Page 237 . They really do melt in your mouth...(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. 1998.. Remove from cookie sheet. Beat margarine and powdered sugar in large bowl until light and fluffy.. Cool completely. Prepare Lime Glaze and brush on cookies. Form long ribbons of dough on ungreased cookie sheet.. 0 Other Carbohydrates Nutr. 0 Lean Meat. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Cut into 3-inch lengths.. 0 Vegetable.. LIME GLAZE: Mix all ingredients. 0mg Cholesterol. 9g Carbohydrate. Inc.Per serving: 84 Calories (kcal). 1 Fat.." Yield: "36 Cookies" . : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -..Preparation Method -------------------------------all-purpose flour margarine or butter -. Stir in remaining ingredients except Lime Glaze until well blended.. ____________________ Please note. 0 Fruit... Bake 9 to 11 minutes or until edges are golden brown." Copyright: "© General Mills. (54% calories from fat)...Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. 1g Protein. Assoc.. Place dough in cookie press with ribbon tip.

Pour cream cheese mixture into pan. Beat 3/4 cup whipping cream in chilled bowl until stiff. 3 tablespoons flour.. Cover and refrigerate at least 12 hours. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. Assemble bottom and side of pan. Bake 15 minutes. Lightly grease Mix 1 cup flour. cool. Pour into pan. Remove cheesecake from side of pan. 13 × 9 × 2 inches. (66% calories from fat)..Per serving: 424 Calories (kcal).. Lightly grease rectangular pan. Reduce oven temperature to 200º.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. 0 Fruit. 1 Lean Meat. Inc. Beat cream cheese. Copyright: "© General Mills. Turn off oven and leave cheesecake in oven 15 minutes.. Do not place pan on cookie sheet.. Press crust mixture on bottom of pan. 157mg Cholesterol.. 8g Protein. Heat oven springform pan. Press one-third of the mixture evenly cookie sheet. Continue as directed—except increase almonds to 1/2 cup. 0 Vegetable. Nutr. Assoc. Heat oven to 475º. 1/4 cup sugar. margarine. Decorate with almonds.txt (8 ounce) packages cream cheese -. cool... 1 3/4 cups sugar. Heat oven to 475º. Place on Move oven rack to lowest position.. one at a time. Bake 15 minutes. 1 tablespoon lemon hands.. 1998. if desired to 400º.." Yield: "1 Cheesecake" . secure side. Beat in 1/4 cup whipping cream on low speed. Reduce oven temperature to 200º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 15 minutes. Bake about 45 minutes or until center is set. 9 × 3 inches.softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. 28g Carbohydrate. the salt and 2 eggs in large bowl until smooth. Bake 1 hour.. remove bottom. the orange peel. Run metal spatula along side of cheesecake to loosen before and after refrigerating.. until blended.. Cover and refrigerate at least 12 hours. 1 tablespoon lemon peel. Bake 8 to 10 minutes or until golden brown. adding remaining eggs and 2 egg yolks. Turn off oven and leave cheesecake in oven 15 minutes... Continue beating. ____________________ Please note. Spread whipped cream over top of cheesecake. Refrigerate any remaining cheesecake. 32g Total Fat.. cool 15 minutes. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). the peel and 1 egg yolk with on bottom of pan. Press remaining mixture all the way up side of pan. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . 6 Fat.

. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce. 1/2 Vegetable. Copyright: "© General Mills... remove from heat. Heat to boiling. 1998. pepper. Nutr. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. Cook over low heat..Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -..softened shortening buttermilk Page 239 . Arrange 1 large tomato. drain. ____________________ Please note. around edge of casserole before baking. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake uncovered 30 minutes. Assoc." T(Bake): "0:30" . Mix macaroni and cheese sauce in ungreased 1/2-quart casserole.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups.. 29g Total Fat.chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -. (58% calories from fat).txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. cut into 5 slices.cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. stirring constantly.. 28g Carbohydrate.. Cook macaroni as directed on package. stirring constantly until smooth and bubbly. 1526mg Sodium Food Exchanges: 1 Grain(Starch). Boil and stir 1 minute.. Stir in milk. Stir in cheese until melted... and onion in 2-quart saucepan over medium heat until onion is slightly tender. 68mg Cholesterol.Per serving: 434 Calories (kcal). salt. Stir in flour.. remove from heat. 4 1/2 Fat.. 19g Protein.. 0 Fruit. Cook and stir margarine.betty crocker best of baking recipes.. 2 Lean Meat.. Inc.

36mg Cholesterol. Grease and flour 2 round pans. Beat all ingredients in large bowl on medium speed 30 seconds... Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. scraping bowl occasionally.. 8 × 1 1/2 inches. Cool completely.. 10g Total Fat..(recipe follows) finely chopped pecans Chocolate Twigs... 2 Fat. Copyright: "© General Mills. 35g Carbohydrate. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. Roll side carefully in nuts to coat. 1998. 9 × 1 1/2 inches.. candies or flaked coconut to coat sides. 0 Fruit.(see recipe) Maple-Butter Frosting -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if desired -.. 320mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. Inc..." Yield: "1 Cake" ..softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . (36% calories from fat)... remove from pans. Beat on high speed 3 minutes. Pour batter into pans. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.Preparation Method -------------------------------Maple-Buttermilk Cake -. 1 1/2 Other Carbohydrates Nutr.(recipe follows) Malted-milk balls. 0 Vegetable. scraping bowl constantly. Assoc.1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes.. 14-16 servings ____________________ Please note. Hold cake as shown in illustration. 4g Protein. or 3 round pans.txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º..Per serving: 246 Calories (kcal). Cool 10 minutes. Place nuts on waxed paper.

Assoc....softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 . Garnish with Chocolate Twigs and malted-milk balls. 0 Vegetable.... Peel twigs from waxed paper.. MAPLE-BUTTER FROSTING: Mix all ingredients.. 23g Total Fat. Fill layers and frost side only with Maple-Butter Frosting." Yield: "1 cake" . Let dry. Beat until frosting is smooth and of spreading consistency. 3 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. Pour into decorating bag with small writing tip. Place pecans on waxed paper. sprinkle with white decorator's sugar. Copyright: "© General Mills. 1998.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. if desired. CHOCOLATE TWIGS: Melt chocolate and shortening.1 betty crocker best of baking recipes.. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. roll side carefully in pecans to coat.. 4 1/2 Fat.. (39% calories from fat).. Frost top of cake with remaining frosting in spiral design using large spatula.Per serving: 519 Calories (kcal). 0 Fruit.. 14 to 16 servings ____________________ Please note.. 1/2 teaspoon at a time. 5g Protein. stir in additional syrup. 418mg Sodium Food Exchanges: 1 Grain(Starch). Squeeze melted chocolate onto waxed paper into twig shapes. Hold cake as shown in diagram.. If necessary.. Inc. 41mg Cholesterol. arrange on cake. 75g Carbohydrate.

Beat all ingredients in large bowl on medium speed 30 seconds. Cool completely. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Page 242 .Per serving: 246 Calories (kcal)..Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. Inc. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. scraping bowl constantly.. 8 × 1 1/2 inches. vanilla and egg yolks in medium bowl on low speed 30 seconds.. the baking powder..txt Heat oven to 350º. 10g Total Fat. scraping bowl occasionally (batter will be stiff).. (36% calories from fat). or 3 round pans. salt. milk. candies or flaked coconut to coat sides. Line bottoms of pans with cooking parchment paper or waxed paper circles. Beat flour. Grease and flour 2 round pans. 3/4 cup sugar. remove from pans.. 9 × 1 1/2 inches. 320mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Other Carbohydrates Nutr. Copyright: "© General Mills. scraping bowl constantly. 1998. 14-16 servings ____________________ Please note. Pour batter into pans. 4g Protein.. Beat in 1 cup sugar." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. scraping bowl occasionally.. 9 × 1 1/2 inches or 8 × 1 1/2 inches. Hold cake as shown in illustration.. Beat on high speed 2 minutes. 1 tablespoon at a time. 0 Fruit. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. 2 Fat. 0 Lean Meat. 36mg Cholesterol. Grease sides of 2 round pans.. Spread half of the egg white mixture over batter in each pan..separated sugar Heat oven to 325º. on high speed until stiff peaks form.. Assoc. Spread evenly in pans. Place nuts on waxed paper.. Cool 10 minutes. 35g Carbohydrate. shortening.. Beat on high speed 3 minutes.. Roll side carefully in nuts to coat. Beat egg whites in small bowl on medium speed until foamy..betty crocker best of baking recipes.

Per serving: 461 Calories (kcal). Stir in 1 teaspoon cumin.. reserve.drained (15 ounce) can chile beans in sauce -. 4 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with cheese.txt Bake 30 to 35 minutes or until meringue looks set and dry. drain.. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -. stirring occasionally. Cook and drain pasta shells as directed on package. until beef is brown. flour. 61g Carbohydrate. Loosen meringues from edges of pans with knife point if necessary.. Page 243 ... Place layers. 96mg Cholesterol.undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. (43% calories from fat).. While pasta is cooking. Pour remaining tomato sauce mixture over shells.. 0 Vegetable. 0 Fruit. 263mg Sodium Food Exchanges: 1 Grain(Starch).. green chiles and chile beans.. Cook ground beef and onion in 2-quart saucepan over medium heat. ____________________ Please note. 3 Other Carbohydrates Nutr. Cool completely.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. chile powder and 2 teaspoons cumin. 1/2 Lean Meat. 13 × 9 × 2 inches.. mix tomato sauce. on wire racks. 1998. Carefully remove from pans and peel off paper... 5g Protein. Copyright: "© General Mills.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell.. the cilantro. ____________________ Please note.. 22g Total Fat.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -.. Cool 10 minutes. Cover and bake 30 minutes.. meringue sides up. Assoc.." Yield: "1 Cake" . Place filled sides up on sauce in dish. Let stand uncovered 10 minutes.

Per serving: 429 Calories (kcal). 4g Total Fat. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Lean Meat... Bake 10 to 12 minutes or until golden brown. Inc.. 3g Carbohydrate... 1/2 Fat.softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º." Yield: "24 Puffs" ... (25% calories from fat)." T(Bake): "0:30" ...... 13mg Cholesterol. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -. ____________________ Please note. 0 Other Carbohydrates Nutr.. 0 Other Carbohydrates Nutr... 1998. 1/2 Fat. 0 Fruit.. 493mg Sodium Food Exchanges: 2 Grain(Starch). 3 Vegetable.. Assoc. chiles and egg in medium bowl.. 26g Protein. Grease cookie sheet.. Mix baking mix. 0 Fruit. Inc.. 45mg Cholesterol.. especially when stuffed with the Mexican-inspired filling here.. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 . Assoc.Per serving: 55 Calories (kcal). 11g Total Fat. 48g Carbohydrate.. 2 1/2 Lean Meat... margarine. (62% calories from fat)...betty crocker best of baking recipes. 2g Protein. Stir in cheese." Copyright: "© General Mills.. 107mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -.txt Description: "Jumbo pasta shells are a fun change of pace.. Copyright: "© General Mills.. 0 Vegetable. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet..

Sprinkle with powdered sugar. Cook over medium-low heat about 10 minutes. 1 Fat. 1g Protein. Stir in flour. 0 Lean Meat. ____________________ Please note." Yield: "42 Bars" .Per serving: 125 Calories (kcal).. Substitute for the mincemeat and walnut mixture. While warm. Mix mincemeat and walnuts. Inc. Continue making cuts parallel to first cut. 0mg Cholesterol.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes.. 1998. Mix brown sugar.. spread over layer in pan. cutting diagonally in opposite direction. 13 × 9 × 2 inches. Repeat. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -.. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan.. Assoc. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. 21g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Grease rectangular pan... stirring constantly. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). 5g Total Fat. Mix 1 1/2 cups chopped dried apricots.. Sprinkle with remaining crumbly mixture. spacing them about 1 1/2 inches apart. salt and baking soda until crumbly... 1/2 Fruit.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 .softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º.... press lightly.Preparation Method -----------.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -. 1 1/4 cups chopped dates. Press half of the crumbly mixture in pan. Copyright: "© General Mills.. Bake 25 to 30 minutes or until light brown.. Nutr. oats. make a diagonal cut from corner to corner.. until thickened. margarine and shortening in large bowl. (34% calories from fat). 0 Vegetable.

.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 247 Calories (kcal).softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -. 1998..25 ounces) crushed pineapple in syrup." .. 7g Total Fat.2 1/4 1 1 1 betty crocker best of baking recipes.. Store any leftover topping in tightly covered container in refrigerator.. Assoc. Stir with fork. until hot: 1 can (21 ounces) apple pie filling 1 can (8..cut into 1-inch pieces red bell pepper -. 0mg Cholesterol.. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -..cut into 8 wedges and separated zucchini -. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter. ____________________ Please note.cut into 1 1/2-inch chunks green bell pepper -.Preparation Method -------------------------------eggplant (1 1/2 pounds) -. 47g Carbohydrate. Inc.. stirring a few times. Sprinkle with baked topping.undrained teaspoon grated orange peel Heat oven to 400º. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. Heat in saucepan. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 ..txt tablespoons margarine or butter (from a stick) -. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. 1 1/2 Fat..cut into 1-inch pieces onion -.. 0 Vegetable. 1/2 Fruit.. 0 Lean Meat.. (24% calories from fat). 1g Protein.. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr..

Fold in cocoa. bell peppers. if desired. just toss roasted vegetables with 8 ounces of cooked pasta. Sprinkle evenly with basil. Bake uncovered about 15 minutes longer or until vegetables are tender. toss to coat. Cool on wire rack.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º. Continue beating until stiff.. Beat egg whites. 0mg Cholesterol. Nutr. vinegar.. 1 1/2 Vegetable. ____________________ Please note.. salt and pepper.. Drizzle evenly over vegetables.. Place eggplant. Sprinkle with additional cocoa or drizzle with melted chocolate. Grease cookie sheet lightly... 9g Carbohydrate.. 5g Total Fat. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -." . Inc. Copyright: "© General Mills. 0 Fruit. Mix oil.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... on high speed.. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. Add tomatoes. Do not underbeat. 139mg Sodium Food Exchanges: 0 Grain(Starch)... Beat in sugar. Fold in coconut. 1 Fat. Bake 20 to 25 minutes or until set.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. (53% calories from fat). Page 247 . oregano. Assoc.seeded and cut into 2 inch pieces Grated Parmesan cheese -. 1 tablespoon at a time.. 0 Lean Meat.Per serving: 85 Calories (kcal). Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet..if desired Heat oven to 350º. onion. Cool 10 minutes. remove from cookie sheet. zucchini and mushrooms in 3-quart casserole. 2g Protein.3 2 1 1/2 1/4 1 betty crocker best of baking recipes. Bake uncovered 30 minutes. coffee. cream of tartar and salt in medium bowl on high speed until foamy. 1998. Serve with cheese..

Bake about 20 minutes or until golden brown.... 2 Fat... 0 Fruit.. oil and molasses. : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -. 0 Other Carbohydrates Nutr. 3g Protein... 2 1/2 × 1 1/4 inches. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. omit baking powder and salt. ____________________ Please note. Assoc.Per serving: 181 Calories (kcal). Copyright: "© General Mills..... 0 Vegetable. Divide batter evenly among muffin cups. 0 Lean Meat... Inc. 0 Lean Meat.... 0 Fat. Immediately remove from pan. 1998....txt ____________________ Please note.. Pour milk on cereal in medium bowl and let stand 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 18mg Cholesterol. or line with paper baking cups.. Page 248 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10g Total Fat." Yield: "12 Muffins" . (36% calories from fat)... Beat in egg. (49% calories from fat). 0 Fruit.. trace Protein. Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy). 20g Carbohydrate. 1g Total Fat. 0 Vegetable. 19mg Sodium Food Exchanges: 0 Grain(Starch). 0mg Cholesterol.Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º.... 316mg Sodium Food Exchanges: 1 Grain(Starch). Grease bottoms only of 12 medium muffin cups.. Copyright: "© General Mills. 4g Carbohydrate.. Mix remaining ingredients. 1998.Per serving: 28 Calories (kcal)." Yield: "42 Cookies" . Inc..betty crocker best of baking recipes....

(67% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit..Preparation Method -------------------------------water margarine or butter -. Use Medium or Light crust color. Copyright: "© General Mills. 0 Vegetable.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -..betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack. Assoc. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. Nutr.. Select Whole Wheat or Basic/White cycle.. 456mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Lean Meat. Inc. ____________________ Please note. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 21g Carbohydrate.Per serving: 294 Calories (kcal).. 4 1/2 Fat... Measure carefully." Yield: "1 Loaf" . 4g Protein... : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -.softened bread flour Page 249 . 1998. 23g Total Fat.softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 55mg Cholesterol..txt Nutr. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket.....

Per serving: 305 Calories (kcal). Nutr. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. 0 Fruit. ____________________ Please note. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Lean Meat.. on ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Select Whole Wheat or Basic/White cycle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 62mg Cholesterol. 0 Vegetable. Cut each pita round into 8 pieces..... Place pita rounds. Use Medium or Light crust color.. using knife. Top with onion and bell pepper.. 20g Carbohydrate..thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. Remove baked bread from pan and cool on wire rack. ____________________ Please note. 25g Total Fat. Arrange mushrooms on pita breads. 1998.Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -. Inc. Split each pita bread around edge in half." Yield: "1 Loaf" .. Assoc. Page 250 . 520mg Sodium Food Exchanges: 1 Grain(Starch). Bake 8 to 10 minutes or until cheese is melted... or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Measure carefully. Copyright: "© General Mills. Sprinkle with basil and cheeses... (70% calories from fat). 4g Protein. 5 Fat..3/4 2/3 2 1 2 betty crocker best of baking recipes. cut sides up.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

Nutr. can be substituted for fresh mushrooms. scraping bowl a Page 251 .. 12g Carbohydrate.softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º. 1/2 Fat. Grease square pan with: Shortening Put small amount in pan and shake to coat.. 5g Protein. Inc.... (34% calories from fat). drained. Assoc.. 152mg Sodium Food Exchanges: 1/2 Grain(Starch). : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.. 1/2 Vegetable. 1998. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter. scraping the bowl all the time. 0 Fruit.betty crocker best of baking recipes.....Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -..Per serving: 103 Calories (kcal)...txt Copyright: "© General Mills. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. 1/2 Lean Meat." . 13mg Cholesterol... 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces.. 4g Total Fat.

. Assoc." Yield: "1 Cake" .... 0 Lean Meat. 0 Vegetable. (29% calories from fat). Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting.. 5g Protein... 1/2 teaspoon at a time.. 1/2 Fruit.. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. 2 1/2 Fat. 1998. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.melted Brownies -.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup . 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -.betty crocker best of baking recipes. ____________________ Please note. 21mg Cholesterol.. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan. Inc..txt few times. Cool on wire rack. Nutr. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. 61g Carbohydrate. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. stir in more milk.. 12g Total Fat.. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable... If you like..Per serving: 364 Calories (kcal).. If frosting becomes too stiff to spread.

Mix oats. 0 Lean Meat.Per serving: 69 Calories (kcal).. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -." Yield: "48 Brownies" . : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 1/2 Fat. Spread dough over baked layer. ____________________ Please note. Assoc.txt Heat oven to 350º. 1/2 Other Carbohydrates Nutr. Stir in sugar. Spread in pan. Bake 10 minutes. 13 × 9 × 2 inches. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. Reserve 3/4 cup of the oatmeal mixture.) Cool. Page 253 . about 35 minutes. stir in margarine. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with reserved oatmeal mixture. 4g Total Fat. Copyright: "© General Mills. trace Cholesterol. 0 Fruit....Preparation Method -----------. 0 Vegetable. 13 × 9 × 2 inches. 1g Protein. cool 5 minutes. remove from heat.. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. brown sugar and baking soda.. Prepare Brownies as directed—except omit nuts...betty crocker best of baking recipes.. Press remaining oatmeal mixture in pan. Bake until brownies begin to pull away from sides of pan. eggs and vanilla.. Inc.. (45% calories from fat)... flour. 9g Carbohydrate...(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.. 1998. Grease baking pan. (Do not overbake. Mix in remaining ingredients.. cut into about 1 1/2-inch squares. Grease baking pan.

Mix asparagus mixture and Page 254 .. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.Per serving: 202 Calories (kcal).drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -. 3g Protein. 12g Total Fat. Place asparagus... 0 Vegetable. Remove asparagus from flour. drain well.. omit baking powder and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. cover and process until smooth. 21mg Cholesterol.. (49% calories from fat). gently mashing... 0 Lean Meat. about 2 × 1 1/2 inches. Sauté onions in oil mixture. Stir in nuts. cool. salt." Yield: "36 Brownies" T(Bake): "0:30" .. ____________________ Please note. about 30 minutes.-------------------------------cup olive oil tablespoons butter pound pearl onions -. onions and fillets of anchovy in food processor or in blender. 2 Fat. Nutr. 1998. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. until soft. Butter 6-cup soufflé dish. Inc. Copyright: "© General Mills.txt Bake until brownies begin to pull away from side of pan.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -.) Cool slightly. continue beating until smooth and of spreading consistency. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). toss until coated. beat until smooth. Heat oil and butter in 10-inch skillet over medium-high heat. 1 Other Carbohydrates NOTES : *If using self-rising flour. Stir in powdered sugar. 24g Carbohydrate. shaking off excess. Sprinkle flour over asparagus. if desired..Preparation Method -----------. Place pan of frosting in bowl of ice and water. 0 Fruit. Cook asparagus as directed on package.. cut into bars. Assoc.. Cool completely... (Do not overbake. spread with Glossy Chocolate Frosting (see recipe)...separated Heat oven to 375º. milk and vanilla...

TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings. Bake 15 to 20 minutes or until crust is brown." . Arrange anchovies in lattice pattern on onion mixture. 1184mg Sodium Food Exchanges: 1 Grain(Starch).. Lightly grease cookie sheet.Preparation Method -----------. 1 1/2 Lean Meat. Beat egg whites in large bowl on high speed until stiff but not dry.. Heat oven to 425º. (70% calories from fat). 2 Vegetable. ____________________ Page 255 .. Assoc... 1998.txt remaining ingredients except egg whites thoroughly..thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.thawed (2 ounce) cans anchovy fillets -. 7 1/2 Fat.. reduce heat... Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. 212mg Cholesterol. Copyright: "© General Mills. 14 × 11 inches. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -.cut in half and pitted Heat oil in 10-inch skillet until hot.betty crocker best of baking recipes.-------------------------------tablespoons olive or vegetable oil large onions -. Roll dough with floured rolling pin into rectangle. 15g Protein. Carefully pour into soufflé dish. Spoon onion mixture evenly over dough to within 1 inch of edge. Inc.. Cut into 2-inch squares. Place on cookie sheet. 23g Carbohydrate.drained oil-cured Greek olives -. until onions are very tender. Nutr.. Top with olives. ____________________ Please note.. Let stand 15 minutes. Stir in onions. Let stand 15 minutes. 41g Total Fat..Per serving: 514 Calories (kcal). Cover and cook about 25 minutes. stirring occasionally.. 0 Fruit.. Shape bread dough into flattened rectangle on lightly floured surface.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold asparagus mixture into egg whites. Stir in basil and pepper. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears..

.beaten half-and-half (4 to 6 tablespoons) egg white -.. Description: "Scones come from Scotland and are often cooked on a griddle... Copyright: "© General Mills.. egg.. Immediately remove from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 200mg Sodium Food Exchanges: 0 Grain(Starch). baking powder and salt with pastry blender until mixture resembles fine crumbs.. (35% calories from fat). 0 Other Carbohydrates Nutr... currants and just enough half-and-half until dough leaves side of bowl.. 3mg Cholesterol.. Bake 10 to 12 minutes or until golden brown.. (36% calories from fat)... 7g Carbohydrate... Inc. drain.. Soak currants in warm water for 10 minutes to soften. Turn dough onto lightly floured surface. 1998. 0 Vegetable... ____________________ Please note. 1/2 Fat. 2g Total Fat. Place on ungreased cookie sheet.beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º. 2g Page 256 . Cut margarine into flour. 2g Protein. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -. Inc.. 1998...... sugar...." Yield: "35 Appetizers" ..txt Please note." Yield: "20 Scones" .. 0 Fruit. Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. Cut into wedges to serve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... brush with beaten egg white. Knead lightly 10 times... 4g Total Fat.Per serving: 61 Calories (kcal). 0 Lean Meat.Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -. Divide dough into 2 parts. Stir in orange peel. Assoc. Roll or pat into two 6-inch circles about 1/2 inch thick.Per serving: 93 Calories (kcal).

To make the Powdered Sugar Glaze: Mix all ingredients until smooth. stir in additional water. Divide time into rectangle.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. Stir egg yolks and milk into flour mixture until soft dough forms. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts.txt Protein. until mixture looks like fine crumbs. Fill with 1/2 to 1 teaspoon jam. 0 Fruit. stretching strip slightly. using pastry blender or crisscrossing 2 knives. (If dough shaping. Separate egg yolks from egg whites. refrigerate egg whites for later use. Place at least 2 inches apart on cookie sheet. refrigerate 5 to 10 minutes. then twist to form figure 8. Roll 1 part dough at a 7 inches. Punch down dough. Assoc. Cut in butter. Brush dough with egg white. 1/2 Fat. on lightly floured surface. sugar and salt. cool slightly. Brush with egg white. Drizzle Powdered Sugar Glaze over warm twists. 1/2 teaspoon at a time.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. 13g Carbohydrate. 0 Vegetable. Bake about 15 minutes or until light golden brown. ____________________ Page 257 . 0 Other Carbohydrates Nutr. Lightly grease 2 large cookie sheets with shortening. If necessary. until drizzling consistency.betty crocker best of baking recipes. Immediately remove to wire rack. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. 0 Lean Meat. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. Mix in flour.) Cut nine 1-inch strips. For each twist. Heat oven to 350º.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. 10mg Cholesterol. pinch ends of each strip together to form ring. Make an indentation in center of each loop. 130mg Sodium Food Exchanges: 1/2 Grain(Starch).

Sprinkle with 1 cup of the Mozzarella cheese.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. basil. 241mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe. 8g Total Fat.. Assoc. Inc.. Spread half of the cottage cheese over noodles. Heat oven to 350º. seasoned salt.. ** We do not recommend using margarine or vegetable oil spreads.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. stirring occasionally.txt Please note. 2 cups of the sauce mixture and the remaining Mozzarella cheese... tomatoes. 13 × 9 × 2 inches.. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. Bake covered 30 minutes.Preparation Method -------------------------------ground beef onion -. Copyright: "© General Mills. Simmer uncovered 20 minutes. 1998. Top with 4 noodles.. Cover and refrigerate up to 12 hours.. Top with the remaining noodles and sauce mixture. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -.. 24g Carbohydrate.. break up tomatoes. Stir in parsley. 0 Fruit. Nutr. Heat to boiling. (39% calories from fat).. sugar. 1 1/2 Fat.." Yield: "27 Twists" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. 3g Protein. sprinkle with Parmesan cheese.betty crocker best of baking recipes. Repeat with 4 noodles.Per serving: 180 Calories (kcal). tomato soup. the remaining cottage cheese. 47mg Cholesterol. 0 Lean Meat. onion and garlic in Dutch oven until beef is brown.. Uncover and bake until hot and Page 258 . spread with 2 cups of the sauce mixture. reduce heat. drain. tomato paste and water.chopped (about 1/2 cup) garlic -...

28g Protein..) Punch down dough. turn greased side up..txt bubbly.. 0 Fruit..softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -... Place each loaf in ungreased round pan. ____________________ Please note. gently roll in flour to coat. Cut an X shape 1/2 inch deep on top of each loaf. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pine nuts and enough flour to make dough easy to handle. Stir in sugar. Stir sauce into drained beef mixture. Nutr. Inc. 1 1/2 Fat. 1/2 cup margarine. 3 1/2 Lean Meat.Per serving: 395 Calories (kcal). Shape each half into round loaf. 1 1/2 Vegetable. 32g Carbohydrate.betty crocker best of baking recipes. 30 to 40 minutes longer. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Beat until smooth. basil. vanilla and 2 1/2 cups of the flour.. While Americans use the word lasagne to mean a casserole made with lasagne noodles. 69mg Cholesterol. divide in half. Copyright: "© General Mills. Continue as directed. tomato soup.. tomato paste and water. Stir in raisins. Assoc. always perfect for family meals.. Cover and let rise in warm place 1 1/2 to 2 hours or until double. about 6 inches in diameter. Do not simmer. Italians use it to mean the wide noodles used in many kinds of Italian dishes. 18g Total Fat. 1998. 0 Other Carbohydrates NOTES : Lasagne is an American favorite.. (39% calories from fat)... (Dough is ready if indentation remains when touched. sugar. Turn dough onto lightly floured surface. Page 259 .. cheese and tomato sauce. Let stand 15 minutes before cutting. Place in greased bowl. 8 × 1 1/2 inches. seasoned salt.. the eggs. citron." . canned tomatoes. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl... casual get-togethers and potluck suppers. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. Knead about 5 minutes or until smooth and elastic.. lemon peel.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. salt.

baking powder and salt just until flour is moistened. Grease bottoms only of 12 medium muffin cups.. 1/4 cup Parmesan cheese. 0 Lean Meat. greased side toward center. Assoc.. Repeat for second loaf.. 2 loaves (16 slices each) ____________________ Please note. Sprinkle with Parmesan cheese. ____________________ Page 260 . Cover and let rise about 1 hour or until double.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. Fold in tomatoes and olives...Per serving: 135 Calories (kcal). (25% calories from fat)... Stir in flour. Divide batter evenly among muffin cups (cups will be almost full). 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fit and coil paper around inside of pan.. 2 1/2 × 1 1/4 inches. oil and egg in large bowl... Remove loaves from pans to wire rack. 22g Carbohydrate. 1/2 Other Carbohydrates Nutr. 109mg Sodium Food Exchanges: 1 Grain(Starch). Heat oven to 350º. remove paper. or line with paper baking cups. about 25 × 4 inches.txt Generously grease one side of a strip of heavy brown paper. Inc. the basil. Bake 35 to 45 minutes or until golden brown. 1/2 Fat... Beat milk. 0 Vegetable.. forming a collar. cool.... : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.. Immediately remove from pan. 4g Total Fat.betty crocker best of baking recipes. Bake 18 to 20 minutes or until golden brown. fasten with paper clip.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. 27mg Cholesterol. Copyright: "© General Mills. 3g Protein." Yield: "2 Loaves" . 1998. Brush margarine on tops of loaves.

: 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. Roll into rectangle. 1998.Per serving: 156 Calories (kcal).. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.txt Please note.. sprinkle with parsley. cut sides up.Preparation Method -----------. Assoc. 0 Vegetable. 18g Carbohydrate. Copyright: "© General Mills... Cut into 1-inch slices. Cut shortening into flour..betty crocker best of baking recipes. Arrange slices..-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -.. 233mg Sodium Food Exchanges: 1 Grain(Starch). pour into ungreased baking dish. Inc. pimiento and mustard.. beginning at narrow end.. 7g Total Fat. Turn dough onto lightly floured surface. Knead lightly 10 times.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º. baking powder and salt with pastry blender until mixture resembles fine crumbs. 20 to 30 minutes. 0 Fruit. 4g Protein.. green pepper.. (41% calories from fat). soup.. 1 1/2 Fat. on ham mixture. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 20mg Cholesterol. 0 Lean Meat.. Mix ham.. 6 to 8 servings ____________________ Please note.. Page 261 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. onion. Bake until biscuits are golden brown.. 12 × 9 inches. 0 Other Carbohydrates Nutr. Roll up. pinch edge to seal." Yield: "12 Muffins" .. 8 × 8 × 2 inches.

2g Protein.txt Copyright: "© General Mills.. 7 to 10 minutes for cutouts and about 40 minutes for pie. 1998. until cranberries are tender.... about 5 minutes.. 11g Protein. Prepare pastry as directed—except flute bottom crust. 28g Carbohydrate..." .. Pour into pastry-lined pie plate.drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -.... : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -. 8mg Cholesterol... 1/2 Vegetable. Cool. Sprinkle with sugar... stirring constantly. place on ungreased cookie sheet..betty crocker best of baking recipes. omit baking powder and salt... 2 1/2 Fat. 2 1/2 Other Carbohydrates Page 262 ..(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -.. 0 Lean Meat. 25mg Cholesterol. 1 Lean Meat.Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -.. 9g Total Fat. (47% calories from fat).... 0 Vegetable.. Heat oven to 400º. 0 Other Carbohydrates NOTES : *If using self-rising flour. if desired.. ____________________ Please note. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Arrange cutouts on pie. Assoc." Yield: "1 Pie" . Bake pastry cutouts and pie until cutouts and pie are golden brown. 1998. 65g Carbohydrate. Gently press pear slices spoke-fashion onto cranberry mixture. Mix flour.Per serving: 340 Calories (kcal). the pineapple and 1/4 cup of the reserved syrup. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 15g Total Fat. stir into cranberry mixture. (22% calories from fat). After rolling pastry for top crust. 1 1/2 cups sugar. 203mg Sodium Food Exchanges: 1 Grain(Starch). salt and cinnamon.. 1 Fruit. leaf and pear shapes (see photograph). 1 1/2 Fat. 0 Fruit. cut partridge.. Copyright: "© General Mills.drained and cut into halves Sugar Cook cranberries.Per serving: 296 Calories (kcal). Inc... Inc.

Roll other round of pastry. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). cool. cut slits so steam can escape. 0 Fruit. Trim overhanging edge of pastry 1/2 inch from rim of plate. 3g Protein. unfold and ease into plate. 16mg Cholesterol. Or build up edge of pastry. Fold into fourths. star. dipping fork into flour occasionally to prevent sticking... 1 tablespoon at a time.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. tree) or cut around your own patterns... Prick bottom and side thoroughly with fork. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -... Inc.betty crocker best of baking recipes. 0 Lean Meat. Nutr. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Press firmly around edge with tines of fork." Yield: "2 Crusts" . 1998. Assoc..Per serving: 268 Calories (kcal). For Baked Pie Shell: Heat oven to 475º. Copyright: "© General Mills. Pinch pastry into V shape. Cut in lard until particles are size of small peas. Fold and roll top edge under lower edge. pressing firmly against bottom and side. ____________________ Please note.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Turn desired filling into pastry-lined pie plate..... (59% calories from fat). Place over filling and unfold. 0 Other Carbohydrates Page 263 .... 0 Vegetable.. Flatten pastry evenly on rim of pie plate. pinch again to sharpen... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 3 1/2 Fat. Bake 8 to 10 minutes or until light brown. 17g Total Fat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Trim overhanging edge of pastry 1 inch from rim of plate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Carbohydrate. Sprinkle with water. pressing on rim to seal.

txt Nutr. ____________________ Please note. Copyright: "© General Mills. 13g Total Fat..Per serving: 421 Calories (kcal). : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Spoon into ungreased rectangular baking dish.Preparation Method -----------. 13 × 9 × 2 inches. Cook pasta as directed on package...thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. (27% calories from fat).." T(Bake): "0:40" . 0 Other Carbohydrates Nutr. 574mg Sodium Food Exchanges: 3 Grain(Starch).. 1 Lean Meat.. Assoc. drain..Preparation Method -----------... 0 Fruit.. Cover and bake about 40 minutes or until hot and bubbly. 3 Vegetable. Inc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. 61g Carbohydrate.-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar. Assoc.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Fat.. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -.chopped (about 1/2 cup) teaspoon salt Page 264 .. 28mg Cholesterol. 1998. Mix pasta and remaining ingredients..-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -..betty crocker best of baking recipes.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º. 17g Protein.

. 25g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Copyright: "© General Mills. Bake uncovered 30 minutes. nutmeg.. Stir in milk.. 1 Fat... 0 Other Carbohydrates Nutr. Spread remaining pasta mixture over beef mixture. 1998. cinnamon. until mixture begins to thicken (do not boil). stirring occasionally. until bubbly.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . 1 Vegetable. Cook. Melt margarine in 3-quart saucepan over medium heat. Cook. Stir in pasta. broth and pepper.. Spread beef mixture evenly over pasta mixture. 438mg Sodium Food Exchanges: 3 Grain(Starch). Assoc.." T(Bake): "0:30" . cook ground beef and onion in 10-inch nonstick skillet over medium heat. Stir in flour. wine and tomato paste. 11g Total Fat. until beef is brown... 37mg Cholesterol. remove from heat and reserve. 62g Carbohydrate...1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. (21% calories from fat). Stir in salt. Cook and drain pasta as directed on package. While pasta is cooking. Inc.. stirring frequently with wire whisk.. Stir in cheese and parsley until cheese is melted. 0 Fruit.Per serving: 447 Calories (kcal). 13 × 9 × 2 inches. 1 1/2 Lean Meat. stirring frequently.. Spread half of the pasta mixture in baking dish.. drain. allspice.txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º.. : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -.. Grease rectangular baking dish.

. brush with margarine. 7g Protein.melted Orange Rice -. Assoc.. Inc.. Fill layers with half of the Almond Whipped Cream and peaches..." . Remove from pan. Cut in shortening. Grease round pan. 5 Fat. 6 to 8 servings ____________________ Please note.Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -. Top each serving with remaining whipped cream and peaches. 52g Carbohydrate.softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -. cool slightly. Mix flour.txt cup shortening cup milk tablespoon margarine or butter -. 44mg Cholesterol.finely chopped Page 266 . Bake until golden brown.(recipe follows) peach jam OR orange marmalade soy sauce garlic -..Per serving: 466 Calories (kcal).. 0 Vegetable. Spread in pan.. (50% calories from fat).(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. Sprinkle with brown sugar and almonds.. 1998. Split shortcake to make 2 layers. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 0 Lean Meat.. 9 × 1 1/2 inches. Stir in milk.. 27g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates Nutr.. about 20 minutes.. Copyright: "© General Mills.. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. 2 tablespoons sugar.chilled sugar almond extract Heat oven to 450º. 1/2 Fruit.1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes.. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form. the baking powder and salt.

1 1/2 Vegetable. 5 Fat. 8 1/2 Lean Meat. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Nutr. Heat oven to 350º. until juices run clear.. Add parsley. brushing once with jam mixture.. Roast uncovered about 15 minutes longer. Stir in carrots and broth. ORANGE RICE: When grating orange peel.Per serving: 1004 Calories (kcal). toss until well mixed. Mix rice. Sprinkle cavities of hens with salt. Place breast sides up. ____________________ Please note. Roast uncovered 45 minutes. Brush hens with jam mixture. 1998.. Serve with Orange Rice. 0 Fruit. soy sauce and garlic.. Add to oven with hens 35 minutes before hens are done. (44% calories from fat). orange peel and nutmeg in ungreased 1-quart casserole... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.softened Page 267 Measure -----------cup cup cup teaspoon cup .. Inc. on oven rack in shallow pan. 339mg Cholesterol.. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 65g Protein. Mix jam. Brush with margarine.. 50g Total Fat.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -.betty crocker best of baking recipes.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. Let stand 5 minutes before serving.sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º... Copyright: "© General Mills." . 72g Carbohydrate. While hens are roasting prepare Orange Rice.. brushing with margarine 3 or 4 times. Sprinkle with orange juice. be sure not to grate in the white section—it has a bitter flavor..... Cover and bake 30 to 35 minutes or until liquid is absorbed.

.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.Per serving: 68 Calories (kcal). Nutr.. Stir in vanilla and milk. Heat to boiling... 0 Lean Meat. Divide dough in half. Mix margarine. Roll up tightly. Place on ungreased cookie sheet. 6mg Cholesterol. ____________________ Please note. 1998. cool slightly. Roll each half into rectangle. on floured surface. water. 3g Total Fat. Page 268 . the eggs and vanilla. grate your own nutmeg.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. cool... 0 Fruit..1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. Stir in remaining ingredients. 1/2 cup sugar and the nutmeg in 1-quart saucepan. Bake about 10 minutes or until light brown. reduce heat. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.. Wrap and refrigerate at least 4 hours or until firm.. Inc. shortening... Spread half of the peach mixture to within 1/2 inch of edges of each rectangle.." Yield: "60 Cookies" T(Bake): "0:10" . 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Pinch to seal. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. 0 Vegetable. 11 × 7 inches. Cover and refrigerate at least 1 hour. beginning at long side. 1/2 Fat. Cut roll into 1/4-inch slices... 11g Carbohydrate. 1 cup sugar. Heat oven to 375º. Assoc. (33% calories from fat). Copyright: "© General Mills... 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor.. Mash with fork.

apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 123 Calories (kcal).peeled. until smooth and spreadable. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. use two forks and arrange pear slices overlapping in a pinwheel pattern. 1g Protein.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form. stirring constantly. 1998... Assoc. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. Nutr." Yield: "2 1/4 Cups" . Stir in pears. (20% calories from fat). Inc. Cook 20 to 25 minutes.. Let stand 5 minutes. pear brandy.betty crocker best of baking recipes. 1mg Cholesterol.. until melted.or 9-inch two-layer cake. ____________________ Please note.. Bake 15 to 20 minutes or until brown.thawed Pear Chantilly Cream -. Place over pears in skillet and unfold. 0 Lean Meat. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -.. carefully tuck edge down around pears. Page 269 .Preparation Method -------. Roll pastry into 10 1/2-inch square on lightly floured surface. Cover and process.. Heat oven to 400º.... remove from heat.. 3g Total Fat..-----------. Frosts one 13 × 9-inch cake or fills and frosts one 8. 27mg Sodium Food Exchanges: 0 Grain(Starch). stirring frequently.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur. until syrup thickens.. If desired.txt Beat until smooth and spreadable. stopping occasionally to scrape sides.. invert onto heatproof serving plate. Copyright: "© General Mills. Fold pastry into fourths... 1/2 Fat. 0 Vegetable. 24g Carbohydrate. Serve with Pear Chantilly Cream.. Cut into 10 1/2-inch circle. cut slits so steam can escape. 0 Fruit.

1998.. 78mg Cholesterol..... Copyright: "© General Mills. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. salt and eggs in medium bowl with wire whisk or hand beater until well blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 63g Carbohydrate.. 1 Other Carbohydrates Nutr..melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º. 127mg Sodium Food Exchanges: 1 Grain(Starch). corn syrup.. Prepare pastry. Substitute 1 egg plus 4 egg whites for the 3 eggs. Assoc. 41mg Cholesterol. 3g Protein. (53% calories from fat). 26g Total Fat.Per serving: 496 Calories (kcal)." .." Yield: "1 Pie" . 1/2 Lean Meat.. margarine. 47g Carbohydrate.. 0 Fruit. Page 270 .. 426mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. Beat sugar.(see recipe) sugar stick margarine or butter -. (47% calories from fat)..... : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -. Pour into pastry-lined pie plate.. 5 Fat. Inc. Inc.. Add 1 teaspoon vanilla with the egg.. 1 Fruit... 5g Protein..Per serving: 429 Calories (kcal). 5 Fat. 0 Vegetable. decrease the margarine to 1/4 cup.... 27g Total Fat. 0 Lean Meat... Stir in pecans.Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -.txt ____________________ Please note. 1998... Bake 40 to 50 minutes or until center is set..betty crocker best of baking recipes. ____________________ Please note. Lighter Pecan Pie: For less fat and fewer calories per serving.... Copyright: "© General Mills..

" Yield: "1 Crust" .. 0 Fruit. shape into flattened round on lightly floured cloth-covered surface. Nutr... For Baked Pie Shell: Heat oven to 475º. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans. even with plate.Per serving: 134 Calories (kcal). dipping fork into flour occasionally to prevent sticking.. ____________________ Please note. Press firmly around edge with tines of fork.. pinch again to sharpen. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -... Cut in lard until particles are size of small peas. Prick bottom and side thoroughly with fork... 2g Protein.. 12g Carbohydrate..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. cool.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves.betty crocker best of baking recipes. Sprinkle with water. Flatten pastry evenly on rim of pie plate. 1998. 1 1/2 Fat. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Inc.. Copyright: "© General Mills. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Assoc... Pinch pastry into V shape. 134mg Sodium Food Exchanges: 1 Grain(Starch). Or build up edge of pastry. 8mg Cholesterol. Trim overhanging edge of pastry 1 inch from rim of plate. pressing firmly against bottom and side. 0 Other Carbohydrates Page 271 . Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. 0 Vegetable... Fold and roll pastry under. Bake 8 to 10 minutes or until light brown. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat). Gather pastry into ball. unfold and ease into plate. Fill and bake as directed in recipe. Fold pastry into fourths. 1 tablespoon at a time. 9g Total Fat.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

. 6g Carbohydrate... ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Description: "These spicy. 14mg Sodium Food Exchanges: 0 Grain(Starch). For softer cookies... Place about 1 inch apart on ungreased cookie sheet. The traditional German spelling is Pfeffernusse.Per serving: 37 Calories (kcal). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. water.. and many people like to call them by this name.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. Inc. Assoc.txt Nutr. shortening.betty crocker best of baking recipes. Assoc.. 0 Fruit. Shape dough into 3/4-inch balls. Mix brown sugar. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . Knead dough until stiff enough to mold. 0 Lean Meat. store with an apple or orange slice in airtight container. store in airtight container. replacing fruit slice frequently. 0 Fat. 1g Protein. crunchy morsels are Christmas favorites... 1g Total Fat. 2mg Cholesterol.. 0 Vegetable. 1998. Bake about 12 minutes or until bottoms are golden brown. Remove from cookie sheet. Cool on wire rack. molasses.. (28% calories from fat)... 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. Stir in remaining ingredients." Yield: "96 Cookies" . egg and anise oil in large bowl.. Nutr." Copyright: "© General Mills..

7g Total Fat. 0 Fruit. ____________________ Please note. Use Medium or Light crust color. 1/2 Lean Meat... Remove baked bread from pan and cool on wire rack.. or make 1-pound recipe for bread machines that use 2 cups flour. 8g Protein..txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 1998. Do not use delay cycles... 13mg Cholesterol. 28g Carbohydrate. Copyright: "© General Mills. Inc.. 1 Fat. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape...Per serving: 210 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... placing all ingredients in bread machine pan in the order recommended by the manufacturer. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully.. Nutr. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes..." Yield: "1 Loaf" . Assoc. (31% calories from fat). Select Basic/White cycle.. 0 Vegetable. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -.Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 ..

txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Nutr. carefully drain.. Select Basic/White cycle. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. Bake about 5 minutes longer or until cheese is light brown. Sprinkle mushrooms... 8g Total Fat. Assoc. 9 × 1 1/4 inches..betty crocker best of baking recipes... 1998. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. (33% calories from fat). bell pepper.Per serving: 217 Calories (kcal).. 1 Fat. Use Medium or Light crust color. 0 Vegetable. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Fruit. Do not use delay cycles. Copyright: "© General Mills. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. 8g Protein. Let pie stand 5 minutes before cutting.. or make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º. 27g Carbohydrate. Measure carefully. egg. pepperoni and olives into meat—lined plate.. Sprinkle with cheese. bread crumbs.. press evenly against bottom and side of ungreased pie plate.. Inc.. 1/2 Lean Meat.. Remove baked bread from pan and cool on wire rack. 15mg Cholesterol. oregano and salt. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . Mix beef. ____________________ Please note.... Pour spaghetti sauce over toppings. ____________________ Page 274 .

. ____________________ Please note. 1998. 0 Vegetable.betty crocker best of baking recipes. stopping occasionally to scrape sides. Assoc.. 3 Fat. Cover and blend on medium speed about 3 minutes.... Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills.. (58% calories from fat). 33g Total Fat.. Inc. 191mg Sodium Food Exchanges: 0 Grain(Starch).. 5g Protein.. 8mg Cholesterol. Inc.. until smooth... if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr. 0 Other Carbohydrates Nutr.Per serving: 362 Calories (kcal).. (91% calories from fat).....Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor.. 14g Carbohydrate. 0 Fruit.. 24g Protein.. 1998. 1/2 Lean Meat. Assoc. Toss with hot cooked pasta. 6 Fat.. 3 Lean Meat...txt Please note. 2g Carbohydrate.... : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 ..Per serving: 323 Calories (kcal)..." Yield: "1 Pie" .. 23g Total Fat.. Copyright: "© General Mills.... : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 791mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 1/2 Vegetable. 0 Fruit. 105mg Cholesterol." Yield: "1 1/3 Cups" .

. Stir in just enough milk so dough leaves side of bowl and forms a ball. Roll each sheet of puff pastry on a very lightly floured surface into rectangle.(see recipe) OR cup other prepared pesto egg -.. 20g Carbohydrate.. 14 × 10 inches. 10g Total Fat.. 2 Fat.Preparation Method -----------. Cut with floured 2 1/2-inch biscuit cutter.-------------------------------(17 1/4 ounce) package frozen puff pastry -. 0 Vegetable.betty crocker best of baking recipes. Place about 1 inch apart on ungreased cookie sheet. (48% calories from fat). : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. Copyright: "© General Mills. 4g Protein.. Sprinkle with cheese. Cut shortening and pesto into flour. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc. Spread 1/2 cup of the Page 276 . gently roll in flour to coat. 0 Other Carbohydrates Nutr. ____________________ Please note.Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Turn dough onto lightly floured surface. Serve hot." Yield: "10 Biscuits" . 1998..thawed cup Spinach Pesto -..beaten Heat oven to 400º. Bake 10 to 12 minutes or until golden brown. Assoc.. Knead lightly 10 times.Per serving: 188 Calories (kcal).. Roll or pat 1/2 inch thick... Immediately remove from cookie sheet.. 2mg Cholesterol.. 0 Lean Meat. 0 Fruit.txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -..

1g Protein. until finely chopped and smooth. using sharp knife.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides.. brush edge of roll with egg and pinch into roll to seal. Add spinach. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Copyright: "© General Mills. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. 1 cup at a time... Inc. Place on ungreased cookie sheet.. blending until smooth after each addition. Loosely roll pastry from narrow end. stopping blender occasionally to scrape sides.." Page 277 . Assoc. Cut into 1/2-inch slices. 6g Carbohydrate. (65% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 1 Fat.. Inc. 5mg Cholesterol.. Add remaining spinach and process about 2 minutes. ____________________ Please note. 6g Total Fat. 41mg Sodium Food Exchanges: 1/2 Grain(Starch). (Or place all ingredients except spinach in blender.. Cover and blend on high speed about 1 minute. stopping processor occasionally to scrape sides. 1998.. 1998. 0 Vegetable. Bake 8 to 10 minutes or until golden brown. 0 Other Carbohydrates Nutr.Per serving: 78 Calories (kcal). Cover and process 1 minute....betty crocker best of baking recipes. 0 Lean Meat.." Yield: "40 Appetizers" .. Copyright: "© General Mills.) Store covered in refrigerator up to 3 days or in freezer up to 3 months.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.. ____________________ Please note.

0 Other Carbohydrates Nutr. 44mg Sodium Food Exchanges: 0 Grain(Starch).... : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -.. Select Basic/White cycle.. 1g Protein. Inc..betty crocker best of baking recipes. Either way.Per serving: 170 Calories (kcal).Preparation Method -------------------------------coarsely chopped. 1mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... drain. Description: "The pesto adds a wonderful flavor to this bread... 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Vegetable.. You can use any pesto you want. trace Carbohydrate.. 5g Total Fat. or make 1-pound recipe for bread machines that use 2 cups flour.... whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe.. 0 Fruit. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.. Assoc.. 0 Lean Meat.Per serving: 45 Calories (kcal).. 1/2 Fat. Do not use delay cycles. 4g Total Fat." Yield: "1 Loaf" .txt Yield: "7 1/2 Cups" . : 1447 1582 4449 0 0 0 2019 Page 278 . Assoc. 2mg Cholesterol. (19% calories from fat). Remove baked bread from pan and cool on wire rack.. Nutr. ____________________ Please note.. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Vegetable.. Measure carefully. 1998. 0 Lean Meat..... Use Medium or Light crust color. 1 Fat. it's delicious!" Copyright: "© General Mills.. (88% calories from fat).. 28g Carbohydrate. 0 Fruit. 6g Protein...

Description: "The pesto adds a wonderful flavor to this bread. Remove baked bread from pan and cool on wire rack. drain... or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Fat...Preparation Method -------------------------------coarsely chopped... 0 Vegetable. Inc." Yield: "1 Loaf" . Either way. Do not use delay cycles. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 6g Protein.betty crocker best of baking recipes.. ____________________ Please note.. You can use any pesto you want. it's delicious!" Copyright: "© General Mills. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.Per serving: 173 Calories (kcal). (21% calories from fat). : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -.. 0 Fruit.Preparation Method Page 279 .. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 28g Carbohydrate. 2mg Cholesterol. Assoc. 1998.. Nutr.. Measure carefully. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Total Fat... 0 Lean Meat..txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -.. Select Basic/White cycle.

Put wedges. 8g Protein.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 .. 1998. (56% calories from fat). 23mg Cholesterol.. Separate into wedges. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted. 424mg Sodium Food Exchanges: 1 Grain(Starch). 2 Fat. ____________________ Please note..-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes.Per serving: 203 Calories (kcal). Assoc.. 13g Total Fat.. Copyright: "© General Mills... Split with fork. 14g Carbohydrate.-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -. 0 Fruit.. then spread on muffin halves: 2 tablespoons margarine or butter. 0 Vegetable. then toast: 3 English muffins Mix in small bowl with spoon. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -. with sides touching.." .. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges. 1 Lean Meat.Preparation Method -----------. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr... Inc. on cookie sheet.txt -----------.-------------------------------English muffins tablespoons margarine or butter -.softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

stirring occasionally... 75g Carbohydrate. 4 Fat. 1 1/2 Lean Meat. While pasta is cooking. Sprinkle with cheese.." . 46mg Cholesterol.. 4 1/2 Vegetable. 0 Fruit.. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. (36% calories from fat). Cook and drain pasta as directed on package. Inc.Per serving: 606 Calories (kcal).. Copyright: "© General Mills. Bake uncovered about 5 minutes or until cheese is melted. 25g Total Fat.. Put dough on surface... 0 Other Carbohydrates Nutr. Mix pasta. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch).betty crocker best of baking recipes.. 21g Protein.. drain..Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry.. Knead Page 281 . 1998.. Cover and bake about 30 minutes or until hot and bubbly. Roll ball of dough around 3 or 4 times.. until no longer pink. ____________________ Please note..txt Heat oven to 350º. cook sausage in 10-skillet over medium-high heat..

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

Knead dough quickly and lightly by folding. pressing and turning. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick).) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 .Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. Continue kneading about 5 minutes or until dough is smooth and elastic.txt NOTES : *Do not use self-rising flour in this recipe. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. Assoc.betty crocker best of baking recipes. Nutr. then turn greased side up. (Dough is ready if a mark stays when dough is touched. Roll ball of dough around 3 or 4 times. Put dough on surface. Grease large bowl with: Shortening Put dough in bowl. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture.

: 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -... Copyright: "© General Mills.) Top with another layer of balls. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch). then in sugar-nut mixture... 13mg Cholesterol...betty crocker best of baking recipes. 4g Protein. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks.. Shape dough into 1 1/2-inch balls. 36g Carbohydrate. Immediately turn pan upside down onto serving plate. Assoc. 0 Vegetable.. (41% calories from fat). Heat oven to 375º.Per serving: 274 Calories (kcal).. 0 Lean Meat. line with aluminum foil..txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. cover loosely with aluminum foil. (If pan has removable bottom.Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . (If coffee cake browns too quickly. Put a single layer of balls in pan so they just touch. then remove pan. Dip each ball in margarine. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan..... ____________________ Please note.) Adult help: Loosen coffee cake from pan. Inc. Cover and let rise in warm place about 40 minutes or until balls double.. 2 1/2 Fat.." Yield: "1 Cake" . 0 Fruit. 1998. 13g Total Fat. Bake 35 to 40 minutes or until golden brown.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Cool completely on wire rack before slicing...txt Heat oven to 350º. oil. Store tightly wrapped in refrigerator up to 1 week.. 69mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool 10 minutes. Assoc. Copyright: "© General Mills. Grease bottom only of loaf pan.. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 0 Vegetable. 0 Lean Meat. 1998. Mix sugar.. Inc. remove from pan. 1/3 cup brown sugar and the margarine. 0 Fruit.... sour cream.. 16g Carbohydrate. 16mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla and eggs in large bowl... Beat cream cheese. 2g Protein.Preparation Method -----------.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -.Per serving: 116 Calories (kcal). 1 loaf (24 slices) ____________________ Please note." Yield: "1 Loaf" . Stir in remaining ingredients. pecans. Refrigerate 20 minutes.. Pour into pan. Loosen sides of loaf from pan.. 1 Fat. (39% calories from fat).. 5g Total Fat.(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes. 9 × 3 inches. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Heat oven to 300º.. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.melted (8 ounce) packages cream cheese -.. Press evenly on bottom and side of ungreased springform pan. 1 cup brown sugar and Page 291 .-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. pumpkin..

33g Carbohydrate.. Boil mixture over medium heat. 5g Protein. Mix cookie crumbs and margarine. 0 Vegetable. Cover and refrigerate at least 3 hours but no longer than 48 hours. drizzle with fork over top of chilled cheesecake.. Loosen cheesecake from side of pan. without stirring. Refrigerate any remaining cheesecake immediately.. 68mg Cholesterol. stirring until sugar is dissolved. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Remove from heat and gently swirl until syrup stops cooking. Prepare Caramelized Sugar. ____________________ Please note.. Boil syrup. (55% calories from fat). Assoc. Inc..... Description: "A wonderful variation on cheesecake.Per serving: 329 Calories (kcal)." Copyright: "© General Mills.. 1 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes. 1/2 Lean Meat. Bake about 1 hour 15 minutes or until center is firm. Add pumpkin. Beat in eggs on low speed..melted (8 ounce) packages cream cheese -.softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º." Yield: "1 Cheesecake" . Press evenly on bottom Page 292 .. 1998. remove side of pan.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -... Place cheesecake on plate. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). Pour over crumb mixture. until golden brown. CARAMELIZED SUGAR: Combine sugar and water in small saucepan. which could easily become a favorite Thanksgiving dessert. 21g Total Fat...txt the spices in large bowl on medium speed until smooth. Let caramel cool about 1 minute or until thick enough to drizzle from fork. 0 Fruit. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -.. 4 Fat.

ginger and cloves in large bowl on medium speed until smooth and fluffy. remove side of pan. ____________________ Please note... 1/2 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Serve cheesecake with whipped cream and garnish with pecans. Refrigerate any remaining cheesecake. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -." Yield: "1 Cheesecake" . the cinnamon. 24g Carbohydrate.. Inc. Beat in pumpkin. 4 Fat.. Cook 2 tablespoons sugar and the pecan halves over medium heat.txt of ungreased springform pan.Per serving: 338 Calories (kcal).(see recipe) (8 ounce) package cream cheese -. 1/2 Lean Meat.. 0 Fruit. (66% calories from fat). Beat cream cheese.... Carefully break nuts apart to separate if necessary. Reduce oven temperature to 300º. Immediately spread on dinner plate or aluminum foil. Bake 10 minutes... 205mg Sodium Food Exchanges: 0 Grain(Starch). one at a time.. Assoc. on low speed. until sugar is melted and pecans are coated.. Loosen cheesecake from side of pan..betty crocker best of baking recipes. 1 cup sugar.. cool.. 113mg Cholesterol. 1 Other Carbohydrates Nutr. 5g Protein. Cover and refrigerate at least 3 hours until chilled..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Bake about 1 1/4 hours or until center is firm. Pour over baked layer. Copyright: "© General Mills. 1998. stirring frequently. 26g Total Fat.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 . Beat in eggs. 9 × 3 inches.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. Beat whipping cream in chilled small bowl until stiff. cool.

1/2 Lean Meat.. 1 tablespoon at a time. 35g Carbohydrate. Assoc..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. 18g Total Fat.. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. dipping fork into flour Page 294 . 1 Vegetable. beat on medium speed until smooth... Sprinkle with water. Inc. Pour into pastry-lined pie plate. 3 1/2 Fat. Nutr. 0 Fruit. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). SOUR CREAM TOPPING: Mix all ingredients.. 6g Protein. shape into flattened round on lightly floured cloth-covered surface.1/4 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 324 Calories (kcal). sugar and flour in large mixer bowl until blended. Beat cream cheese. ____________________ Please note.. Fold and roll pastry under. Add remaining ingredients except topping.. Press firmly around edge with tines of fork.. Bake until knife inserted in center comes out clean... Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Prepare pastry.... 1998. 215mg Sodium Food Exchanges: 1 Grain(Starch). Gather pastry into ball. (49% calories from fat). Copyright: "© General Mills. unfold and ease into plate. Cut in lard until particles are size of small peas. Flatten pastry evenly on rim of pie plate. cool. Refrigerate at least 4 hours. Immediately spread with Sour Cream Topping..." Yield: "1 Pie" . Fold pastry into fourths. even with plate. pressing firmly against bottom and side. 50 to 55 minutes.txt teaspoon vanilla Heat oven to 350º. Trim overhanging edge of pastry 1 inch from rim of plate. 97mg Cholesterol. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.

9-INCH ONE-CRUST PIE: Page 295 .. ____________________ Please note. or pie plate. Ease into quiche dish. Bake 8 to 10 minutes or until light brown... Inc. 1998. Pour into quiche dish. 0 Fruit. 0 Other Carbohydrates Nutr. Bake 15 minutes. Reduce oven temperature to 300º.. Prepare pastry. Copyright: "© General Mills... For Baked Pie Shell: Heat oven to 475º.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. Bake about 30 minutes longer or until knife inserted in center comes out clean.. 9 × 1 1/2 inches. cool. 9g Total Fat. Let stand 10 minutes before cutting. Pinch pastry into V shape.. 8mg Cholesterol. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 1 1/2 Fat.txt occasionally to prevent sticking. (59% calories from fat). Prick bottom and side thoroughly with fork. Or build up edge of pastry. Beat eggs slightly. cheese and onion in pastry-lined quiche dish..Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -.Per serving: 134 Calories (kcal)." Yield: "1 Crust" ... Sprinkle bacon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. beat in remaining ingredients. 0 Lean Meat. Fill and bake as directed in recipe... pinch again to sharpen. 0 Vegetable.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Assoc.(recipe follows) bacon -. 134mg Sodium Food Exchanges: 1 Grain(Starch). 9 × 1 1/4 inches.... 2g Protein. 12g Carbohydrate.

. Nutr. 53g Total Fat.or 11-inch tart pan.. 9 1/2 Fat.. if you like Page 296 . : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -.Per serving: 617 Calories (kcal). *If using self-rising flour. until particles are size of coarse crumbs. pressing firmly against bottom and side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel..softened Heat oven to 400º. Fold pastry into fourths. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel... well drained.betty crocker best of baking recipes...txt Cut shortening into flour and salt. with floured cloth-covered rolling pin. Trim overhanging edge of pastry. 15g Protein.) Increase salt to 1/2 teaspoon. Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.. (Pat crabmeat dry. with the bacon. shrimp. 9 × 1 1/4 inches.Preparation Method -----------. 0 Vegetable. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. 1 tablespoon at a time. Copyright: "© General Mills.. Unfold and ease into plate.. Gather pastry into a ball.. and 1 jar (2 ounces) diced pimientos.. ____________________ Please note. 429mg Sodium Food Exchanges: 1 Grain(Starch).. using pastry blender or crisscrossing 2 knives. drained. Shape into flattened round on lightly floured cloth-covered board.. (77% calories from fat). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). 1998. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. 0 Fruit. Sprinkle with cold water." . Roll pastry into circle 2 inches larger than upside-down pie plate. 1 1/2 Lean Meat. Inc. omit salt. or 2 inches larger than 10. place in pie plate. 258mg Cholesterol. seafood sticks or salmon for the bacon and green onion for the onion. 20g Carbohydrate. Assoc. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -.

Copyright: "© General Mills.betty crocker best of baking recipes. Cool slightly on wire rack. 5g Total Fat. 0 Fruit.. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. 0mg Cholesterol. Inc." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note... Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -. 1 Fat. (18% calories from fat). ... While blueberry mixture is baking.... Assoc..Per serving: 227 Calories (kcal). stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter.Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) . 1998... 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea..txt Bake uncovered about 15 minutes or until hot and bubbly. Bake uncovered 20 to 25 minutes or until topping is light brown.. . 45g Carbohydrate. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice. Nutr. 0 Vegetable. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4.... Serve warm. 320mg Sodium Food Exchanges: 1 Grain(Starch). 1g Protein. 0 Lean Meat. Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling..

cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). 1 Vegetable.. Put in blender. (53% calories from fat).txt Grease pie plate with: Shortening Adult help: Wash.Preparation Method -------------------------------Page 298 Measure ------------ .. Spread beef mixture in pie plate.... Copyright: "© General Mills. 18g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 2 1/2 Fat." Yield: "1 Pie" . 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr. ____________________ Please note..Per serving: 372 Calories (kcal).. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. Cool 5 minutes. wash. 22g Total Fat. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat... then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. 394mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Top with tomatoes. stirring often. 1998. 25g Protein. Inc. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean.... 3 Lean Meat. 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. Adult help: Meanwhile. 168mg Cholesterol.betty crocker best of baking recipes... Assoc. 0 Fruit.

Pour over crackers. ____________________ Please note. 0mg Cholesterol." Yield: "48 Bars" .... Assoc. 3g Total Fat.. 1998..Per serving: 49 Calories (kcal). remove from heat.. Nutr. Cool slightly. Copyright: "© General Mills. Heat brown sugar and margarine to boiling. Cut into 2 1/4 × 1 1/4-inch bars. 1/2 Fat.. spread evenly. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven.(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 .. 0 Fruit. Boil and stir 1 minute.txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. (55% calories from fat).. switch their positions halfway through baking time.. Sprinkle with pecans..Preparation Method -------------------------------margarine or butter (2 sticks) -.. 15 1/2 × 10 1/2 × 1 inch. 5g Carbohydrate..softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -. 44mg Sodium Food Exchanges: 0 Grain(Starch). Arrange graham crackers in single layer in ungreased jelly roll pan. Stir in vanilla.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes... 0 Vegetable. trace Protein.. Bake 8 to 10 minutes or until bubbly. 0 Lean Meat. : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc.

baking soda. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch).) Beat in flour.. scraping bowl constantly.. ____________________ Please note.. beginning and ending with flour mixture. (Mixture will appear curdled. 0 Vegetable. 75g Carbohydrate. remove from pan. Grease and flour tube pan. Cool to lukewarm..1 1/4 2 betty crocker best of baking recipes. such as this spice-laden jam cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Total Fat.. until well blended. Stir in brown sugar.. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. 6g Protein." Yield: "1 Cake" . (39% calories from fat). Beat on high speed 1 minute. remove from heat.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. stir in milk.. cinnamon. Beat in eggs and preserves until well blended." Copyright: "© General Mills. raspberry is the favorite. 1998. Inc. Heat to boiling. salt and cloves alternately with buttermilk.. Heat to boiling.. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. 1 teaspoon at a time. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee.. 70 to 75 minutes. stirring constantly. Pour into pan. Stir in pecans. 0 Lean Meat. stir in additional milk. 4 1/2 Fat. Boil and stir over low heat 2 minutes.Per serving: 524 Calories (kcal). Gradually stir in powdered sugar. You'll find that blackberry is the jam of choice in Texas and the western states.. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -.. beat until smooth and of spreading consistency. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. Cool 10 minutes. Cool completely on wire rack. 10 × 4 inches. until blended. 0 Fruit. Frost with Caramel Frosting.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . but in the Appalachian Mountain region.. Beat margarine and sugars in 3-quart bowl on medium speed... nutmeg. 48mg Cholesterol. baking powder. Assoc.. Description: "This rich dense cake keeps well for several days.. If frosting becomes too stiff.

Stir in warm water.. Stir raspberry preserves. salt and yeast in large bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prepare Cream Cheese Filling and Streusel Topping.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. Serve warm or let stand until cool.. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . Description: "Even though this elegant coffee cake is made with yeast. 2 Fat. using floured fingers. scraping bowl occasionally... Stir in almonds.. Refrigerate any remaining coffee cake.txt tablespoons margarine or butter -.2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes. Assoc. 0 Fruit. spoon evenly over filling.. Beat on medium speed 2 minutes.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -..softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -. 189mg Sodium Food Exchanges: 1 Grain(Starch). Mix 3/4 cup of the flour. Sprinkle with Streusel Topping.. the sugar. 4g Protein." Yield: "1 Cake" . reserve... it's quick because there's no kneading or long rising time. Spread Cream Cheese Filling over crust. margarine. Pat dough evenly in bottom and 1/2 inch up side of pan. Cover and let rest 15 minutes. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly. 11g Total Fat. 39g Carbohydrate.. almost to edges. 1998.. (36% calories from fat). Bake 20 to 25 minutes or just until almonds in topping begin to brown... ____________________ Please note. 13 × 9 × 2 inches. 1 1/2 Other Carbohydrates Nutr. 1/2 Lean Meat.Per serving: 268 Calories (kcal). CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth.. Bake crust 10 to 15 minutes or just until edges begin to brown. Heat oven to 375º. Inc.. 21mg Cholesterol. 0 Vegetable. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky)." Copyright: "© General Mills..(recipe follows) Streusel Topping -.

Add flour mixture. Cook over medium heat. sugar. Cool completely on wire racks. Cover and refrigerate until chilled. about 1/2 cup at a time.(recipe follows) white baking bar -. remove from heat.chopped powdered sugar margarine or butter -. Fold egg mixture into whipped cream. cornstarch and salt in 1 1/2-quart saucepan. until melted. Pour into pans. Fill layers with Raspberry Filling. Heat oven to 350º. Bake 8-inch rounds 35 to 40 minutes. Page 302 . until mixture thickens and boils. cool. Stir in remaining ingredients. Stir in wine cooler. stirring occasionally.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. Heat white baking bar over low heat. stirring constantly. folding gently after each addition until blended. 8 × 1 1/2 inches or 9 × 1 1/2 inches.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). RASPBERRY FILLING: Mix sugar. Cool 10 minutes. Boil and stir 1 minute. Grease and flour 2 round pans. if desired WHITE CHOCOLATE FROSTING white baking bar -. reserve.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. remove from pans. reserve. Mix flour. Beat eggs about 5 minutes or until thick and lemon colored.Preparation Method -------------------------------Raspberry Filling -. spread over side and top of cake. Beat whipping cream in chilled large bowl until stiff. Prepare White Chocolate Frosting.betty crocker best of baking recipes. baking powder and salt. beat in melted baking bar and almond extract.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sugar. Copyright: "© General Mills. stir in additional wine cooler. divide into 4 equal parts. Cover bowl tightly..." Yield: "1 Cake" . 0 Fruit. 0 Vegetable. ____________________ Please note... 29g Total Fat. 1 teaspoon at a time..txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. Knead about 5 minutes or until smooth and elastic. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. refrigerate at least 8 hours but no longer than 5 days. until melted. 8g Protein. 138mg Cholesterol.. Turn dough onto lightly floured surface. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl. 1/2 Lean Meat. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch). stirring occasionally. shortening. cool. 1998. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -. 5 1/2 Fat. 141g Carbohydrate. gently roll in flour to coat... If necessary... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (30% calories from fat). salt.... Inc. turn greased side up.. Stir in potatoes. Place in greased bowl..betty crocker best of baking recipes.. eggs and 3 cups of the flour. Copyright: Page 303 . ____________________ Please note. Punch down dough. 6 1/2 Other Carbohydrates Nutr.Per serving: 862 Calories (kcal). Assoc.

29 Fat.Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -.. Copyright: "© General Mills...Per serving: 335 Calories (kcal). 39mg Cholesterol. 17g Total Fat.coarsely chopped (8 ounce) can sauerkraut -.. Put on cookie sheet. 737g Carbohydrate. 24g Carbohydrate. Inc. coarsely chopped 1 can (8 ounces) sauerkraut.. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -..Per serving: 4772 Calories (kcal). 1135mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 Vegetable. 21g Protein..." Yield: "4 Sandwiches" .... 2 1/2 Lean Meat. Assoc. Inc....betty crocker best of baking recipes.... 9 Other Carbohydrates Nutr.. 158g Total Fat.. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch)... 0 Vegetable.rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed. 378mg Cholesterol. 1998.. (46% calories from fat). Remove sandwiches from cookie sheet with spatula... (29% calories from fat). rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed... 0 Fruit.. 1998. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. 0 Fruit. Bake 5 to 7 minutes or until cheese is melted. 2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... if you like Heat oven to 425º. 0 Other Carbohydrates Page 304 .. ____________________ Please note.txt "© General Mills.. 2 1/2 Fat..." Yield: "10 Cups" . 95g Protein. if you like Spread beef mixture on pita bread halves.

0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. 214mg Cholesterol. 1998... 61g Protein. Fasten neck skin of goose to back with skewer.. Tie drumsticks to tail. pepper and paprika.Per serving: 508 Calories (kcal). Copyright: "© General Mills. Cover and let stand 15 minutes for easier carving. removing excess fat from pan occasionally. Inc. 18g Total Fat. If necessary. Fold wings across back with tips touching. Rub cavity of goose lightly with salt.. 0 Vegetable.. 8 Lean Meat. Insert meat thermometer so tip is in thigh muscle and does not touch bone.. Assoc. Brush potatoes with goose fat. (33% calories from fat). until thermometer registers 180º or drumstick moves easily and juices run clear. 0 Fat.. Nutr.betty crocker best of baking recipes.. on rack in shallow roasting pan...Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -.peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º.. Assoc.txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr.. place potatoes in roasting pan around goose. Prick skin all over with fork.. place a tent of aluminum foil loosely over goose to prevent excessive browning. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -. 22g Carbohydrate. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch). place goose and potatoes on heated platter." . ____________________ Please note.. Garnish with kumquats and parsley.. 0 Fruit. if desired. Place goose. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roast uncovered 3 to 3 1/2 hours. breast side up.. One hour and 15 minutes before goose is done. When done. sprinkle with salt.. Trim excess fat from goose.

.. 0 Fat. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. mash garlic slightly to measure 3 tablespoons. Prepare Roasted Garlic. leaving just enough to hold bulbs intact. After squeezing garlic out of cloves.. Use Medium or Light crust color. 0 Fruit... Gently squeeze garlic out of cloves. 0mg Cholesterol. 2g Total Fat.. roasted. Remove baked bread from pan and cool on wire rack.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Lean Meat.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. equals about 1 tablespoon mashed garlic. 0 Vegetable.. Roasted Garlic: Heat oven to 350º. 1998. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 .. 4g Protein. Drizzle each bulb with 2 teaspoons olive or vegetable oil.. (10% calories from fat). Description: "It's easy to roast your own garlic for this bread. place in pie plate or shallow baking pan... Assoc. Place stem end down on 12-inch square of aluminum foil. Do not use delay cycles. The garlic adds such a wonderful flavor.Per serving: 143 Calories (kcal)..Preparation Method -------------------------------Roasted Garlic -. you'll want to make it again and again. Cool slightly. Wrap securely in foil. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic..(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Nutr. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. Inc.. Measure carefully. a 2-ounce bulb equals about 2 tablespoons mashed garlic." Copyright: "© General Mills. 27g Carbohydrate.." Yield: "1 Loaf" . Carefully peel away paperlike skin from around 2 garlic bulbs. Trim top of garlic bulb about 1/2 inch to expose cloves. Select Basic/White cycle..

0 Vegetable. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 .. 1g Total Fat. leaving just enough to hold bulb intact. 0 Lean Meat. After squeezing garlic out of cloves. roasted. Do not use delay cycles. place in pie plate or shallow baking pan. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Trim top of garlic bulb about 1/2 inch to expose cloves. Use Medium or Light crust color.. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer.. Wrap securely in foil.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Fat. (7% calories from fat).. Place stem end down on 12-inch square of aluminum foil. 27g Carbohydrate. Nutr.. equals about 1 tablespoon mashed garlic. The garlic adds such a wonderful flavor. or make 1-pound recipe for bread machines that use 2 cups flour.Per serving: 136 Calories (kcal)." Yield: "1 Loaf" .txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Roasted Garlic: Heat oven to 350º. Prepare Roasted Garlic.. Inc. 1998... you'll want to make it again and again. Gently squeeze garlic out of cloves. ____________________ Please note. 4g Protein. Assoc. Remove baked bread from pan and cool on wire rack.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes.Preparation Method -------------------------------Roasted Garlic -.. Cool slightly." Copyright: "© General Mills.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic... 0mg Cholesterol. Measure carefully. Drizzle bulb with 2 teaspoons olive or vegetable oil. mash garlic slightly to measure 2 tablespoons.. 0 Fruit. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. Description: "It's easy to roast your own garlic for this bread. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Select Basic/White cycle. Carefully peel away paperlike skin from around 1 garlic bulbs.

73mg Cholesterol." ... Top with Simple Pizza Sauce. a moderate heat to allow the ingredients inside pizza. 1 Vegetable. Pinch edges of dough together to seal.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. Mix cheeses. roll edge of dough up.. 10 × 1 1/2 inches. Bake about 30 minutes or until golden brown. Divide dough in half..Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. sprinkle over sausage.cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -. 21g Total Fat.. salami. (57% calories from fat). or Focaccias are baked at to cook evenly. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 . Press or roll one half into 13-inch circle on lightly floured surface. Description: "Rustic Pizza Pies... Grease pie plate. 3 Fat. Yield: "2 Pizzas" T(Bake): "0:30" focaccias. drizzle with oil." Copyright: "© General Mills. 20g Carbohydrate...sliced chopped fresh basil extra-virgin olive oil egg -.. Sprinkle sausage over dough in pie plate. mushrooms. 15g Protein. Inc. forming a rim. serve hot or cold. 0 Fruit.(see recipe) Simple Pizza Sauce -. onion and basil... which is cooked quickly at a high 1998.. Press or roll remaining dough into 11-inch circle on lightly floured surface.betty crocker best of baking recipes. 760mg Sodium Food Exchanges: 1 Grain(Starch). place over filling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. place in pie plate.(see recipe) bulk Italian sausage -.Per serving: 332 Calories (kcal). brush with egg. Heat oven to 425º. 1 1/2 Lean Meat. ____________________ Please note.. 0 Other Carbohydrates Nutr. unlike temperature. Prick top of dough thoroughly with fork.. Assoc. come from rural southern Italy..

. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings... (9% calories from fat).Per serving: 198 Calories (kcal)... the oil." Yield: "2 Crusts" . One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 0mg Cholesterol. Inc. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.Preparation Method -----------. label and freeze no longer than two months. 6g Protein. Punch down dough. knead about 10 minutes or until smooth and elastic.. Stir in half of the flour. omit salt. 38g Carbohydrate.... 0 Vegetable. 1998. Nutr. Turn dough onto lightly floured surface.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . salt and sugar. 0 Other Carbohydrates NOTES : *If using self-rising flour... Assoc.. Heat oven to 375º.. : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.. Cover and refrigerate for at least 2 hours but no longer than 48 hours..) ____________________ Please note. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in enough of the remaining flour to make dough easy to handle." Copyright: "© General Mills. 0 Lean Meat. Cover and let rise in warm place for 20 minutes. Tip One pizza too many? Wrap the partially baked extra pizza.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl. 2g Total Fat.. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 1/2 Fat..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. turn greased side up.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -.betty crocker best of baking recipes. (Punch down dough as necessary. Place in greased bowl.

Stir remaining ingredients except margarine into rutabagas.. 75g Carbohydrate. Mash rutabagas with reserved liquid. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 16g Protein.. 0 Other Carbohydrates Nutr. (22% calories from fat).. 2 Fat.beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. Heat oven to 350º. Thaw in refrigerator before using.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -....... Page 310 . peel thinly. 0 Lean Meat. Grease 11/2-quart casserole. 1998. 2913mg Sodium Food Exchanges: 0 Grain(Starch). Copyright: "© General Mills.. 12g Total Fat.. Inc." Yield: "3 Cups" .. reserving 1/4 cup cooking liquid. 6 servings.Per serving: 417 Calories (kcal).. Drain rutabagas. 13 1/2 Vegetable. Or steam 25 to 28 minutes or until tender. 0 Fruit. about 3/4 cup each ____________________ Please note.4 betty crocker best of baking recipes.. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. Bake 45 to 50 minutes until top is light brown. Use immediately or cover and refrigerate sauce up to 48 hours. boil pieces 30 to 40 minutes or until tender. dot with margarine.txt cloves garlic Place all ingredients in food processor or blender. Freeze up to 2 months. 2mg Cholesterol. Cut into 1/2-inch cubes or 2-inch pieces. cover and process until smooth. Pour into casserole. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -. Boil cubes 20 to 25 minutes.

" . 7g Total Fat.. 4g Total Fat.. 1998.. 1998... 0 Vegetable... let rise in warm place until double. 470mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 . Assoc. about 1 hour. 0 Vegetable. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.. 10 × 4 inches... 36g Carbohydrate.....Per serving: 109 Calories (kcal). Let rise to within 1 inch of top of pan. serve warm.betty crocker best of baking recipes. Spread in greased tube pan... Inc.. Heat oven to 350º. 24mg Cholesterol..txt Copyright: "© General Mills.... 6g Protein.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. 66mg Cholesterol. 0 Lean Meat. 220mg Sodium Food Exchanges: 2 Grain(Starch). Beat until smooth.. Copyright: "© General Mills... ____________________ Please note.. 1 Fat. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas. (55% calories from fat).. Stir down batter by beating about 25 strokes. 0 Fruit." Yield: "1 Cake" . Bake until loaf is golden brown and crusty. (19% calories from fat). Stir in remaining ingredients. 45 to 50 minutes. Nutr. Remove from pan.. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... omit salt. 3g Protein.. Cover. Assoc. Inc. 1/2 Lean Meat. 9g Carbohydrate. Nutr. about 45 minutes. 1/2 Fat.Per serving: 211 Calories (kcal)....

0 Lean Meat.... Remove baked bread from pan and cool on wire rack.Preparation Method -------------------------------prepared salsa water margarine or butter -.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Fruit.Per serving: 155 Calories (kcal). (14% calories from fat). Inc. ____________________ Please note. Measure carefully. Use Medium or Light crust color... : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -..betty crocker best of baking recipes. Assoc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5mg Cholesterol. 1/2 Fat.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -.. 28g Carbohydrate.. make 1-pound recipe for bread machines that use 2 cups flour.Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -. 5g Protein...softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills. make Page 312 . 0 Vegetable.. 3g Total Fat.... 1998. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).." Yield: "1 Loaf" .. 0 Other Carbohydrates Nutr. Select Basic/White cycle..

placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Other Carbohydrates Nutr.betty crocker best of baking recipes.. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Immediately remove from cookie sheet. Inc. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 149 Calories (kcal). 2g Total Fat. margarine. Flatten with greased bottom of glass dipped in sugar. ____________________ Please note.." Yield: "72 Cookies" Page 313 ." Yield: "1 Loaf" . Stir in remaining ingredients. Copyright: "© General Mills. eggs and vanilla.. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998... : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 0 Fruit.Preparation Method -------------------------------packed brown sugar margarine or butter -.. 28g Carbohydrate. 8 to 10 minutes.. Assoc. 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. Inc.txt 1-pound recipe for bread machines that use 2 cups flour.softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º. Mix brown sugar. 4mg Cholesterol.. shortening.. 0 Vegetable. Measure carefully... Copyright: "© General Mills. Select Basic/White cycle. Use Medium or Light crust color. (12% calories from fat). Remove baked bread from pan and cool on wire rack... 5g Protein.. ____________________ Please note. Bake until golden brown.

) Sprinkle top third of cookie with red sugar.betty crocker best of baking recipes. 0 Vegetable.. 5mg Cholesterol. ____________________ Please note. baking soda and salt. Shape dough into 1 1/4-inch balls.. 2g Protein. 0 Fruit. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. Press on miniature marshmallow for tassel of cap. baking powder... (Frost and decorate cookies one at a time.... shortening. Cool on wire rack.(recipe follows) OR Chocolate Frosting -... Spread 1 cookie with small amount of Creamy Frosting. omit baking soda and salt. Page 314 .Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. Nutr.txt . milk. CREAMY FROSTING: Mix all ingredients until of desired consistency. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie. Stir in flour. Place about 2 inches apart on ungreased cookie sheet. lemon peel and egg. Assoc. 5g Total Fat. 1 Fat. (50% calories from fat). 1/2 Other Carbohydrates NOTES : *If using self-rising flour.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º. Bake until edges are light brown. 0 Lean Meat... : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -.. Sprinkle coconut over bottom third for beard. 43mg Sodium Food Exchanges: 1/2 Grain(Starch).. 8 to 10 minutes...Per serving: 85 Calories (kcal). 9g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Mix granulated sugar.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

. 0 Vegetable. Assoc. Select Basic/White cycle.. Inc. 1998. 2g Total Fat." Yield: "1 Loaf" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Do not use delay cycles. 1mg Cholesterol.. 0 Fruit.. 0 Lean Meat. 0 Other Carbohydrates Nutr.. placing all ingredients in bread machine pan in the order recommended by the manufacturer..Per serving: 150 Calories (kcal). 5g Protein.. 27g Carbohydrate.. 0 Lean Meat...Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -.. Measure carefully.betty crocker best of baking recipes. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch)....Per serving: 147 Calories (kcal).. 5g Protein. 0 Vegetable. 0 Fat...crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc.. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Use Medium or Light crust color.. Copyright: "© General Mills. : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 ... ____________________ Please note... (11% calories from fat).txt "© General Mills. Inc. 0 Fruit.. 4mg Cholesterol... : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -... 0 Other Carbohydrates Nutr.softened garlic -. Remove baked bread from pan and cool on wire rack.. or make 1-pound recipe for bread machines that use 2 cups flour.." Yield: "1 Loaf" .. 2g Total Fat. (11% calories from fat). 28g Carbohydrate. 1998. 0 Fat.

Copyright: "© General Mills. 2g Carbohydrate...betty crocker best of baking recipes. 1998. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -.. (39% calories from fat). 48mg Sodium Food Exchanges: 0 Grain(Starch). with nonstick cooking spray.. remove from heat. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown.. Lightly grease shallow baking dish.. 12 × 7 × 1 1/2 inches. 0 Fat.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. 1g Total Fat.txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. Fill mushroom caps with bread crumb mixture.. Stir in remaining ingredients... 0 Other Carbohydrates Nutr. Finely chop enough stems to measure 1/3 cup.. 1g Protein. trace Cholesterol. stirring occasionally. filled sides up in baking dish..Per serving: 17 Calories (kcal).. ____________________ Please note. 0 Vegetable. Bake uncovered 15 minutes. Cook mushroom stems.Preparation Method -------------------------------Page 323 .. until tender.. Assoc. Place mushrooms. onion and bell pepper in margarine in 10-inch skillet about 5 minutes. Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. reserve caps.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms.. Set oven control to broil." Yield: "36 Appetizers" . Inc. 0 Lean Meat.

txt ears corn tablespoons margarine or butter small onion -. cooked and drained.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. 1998.. Cook onion and bell pepper in margarine about 2 minutes. 0 Lean Meat. remove from heat.. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. Cook. if desired. stirring occasionally. drained. Let stand uncovered 10 minutes. Or steam ears 6 to 9 minutes or until tender. Stir in 1 can (4 ounces) chopped green chiles drained. stirring constantly. 7g Protein. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. Nutr. Pour into ungreased 1-quart casserole. paprika. 13g Total Fat. until mixture is bubbly. remove from heat.. salt. Heat to boiling. Cut enough kernels from ears to measure 2 cups. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Boil and stir 1 minute.. remove from heat. until onion is tender.. Mix cracker crumbs and 1 tablespoon melted margarine. 0 Fruit. or 1 can (16 ounces) whole kernel corn. Sprinkle over corn mixture. Bake uncovered 30 to 35 minutes or until bubbly.. Copyright: "© General Mills. Heat oven to 350º..... ____________________ Please note. for the cooked fresh corn. Gradually stir in milk. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. 1/2 Vegetable.Per serving: 256 Calories (kcal). 2 1/2 Fat.. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. Boil ears in enough unsalted cold water to cover..chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -. Stir in flour. stirring constantly. 53mg Cholesterol. Boil uncovered 2 minutes.. Stir in corn and egg. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . Assoc. (43% calories from fat). mustard and pepper..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with the egg. Heat to boiling." . 30g Carbohydrate.melted Prepare corn. Inc.

cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º. 9 × 9 × 2 inches. 49mg Cholesterol.. leaving tails intact.Preparation Method -----------.. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -. 1 Fat.. (58% calories from fat). Place shrimp on anchovy mixture. 2g Carbohydrate. 0 Other Carbohydrates Nutr. Freeze up to 2 months. Inc. Use immediately or cover and refrigerate sauce up to 48 hours.. ____________________ Please note. Heat margarine and oil in baking dish.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Make a shallow cut lengthwise down back of each shrimp. wash out vein. Mix anchovies. Copyright: "© General Mills. Pour wine and lemon juice over shrimp. 931mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "18 Appetizers" . cover and process until smooth.. Bake uncovered 10 minutes.finely chopped chopped fresh parsley garlic -. 1998.. 0 Vegetable.betty crocker best of baking recipes. Thaw in refrigerator before using. Wrap 1 half-slice prosciutto around each shrimp. 10g Total Fat. Peel shrimp... Page 325 . Bake about 10 minutes longer or until shrimp are pink.Per serving: 161 Calories (kcal).. spread over margarine mixture in baking dish.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -... in oven until margarine melts.. parsley and garlic. 2 Lean Meat...finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -.Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -. 0 Fruit. Assoc..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. 13g Protein.

.. 0 Other Carbohydrates Page 326 . Inc.. Assoc.. 9 × 1 1/2 inches. 13 1/2 Vegetable... ____________________ Please note. Inc... 1 Fat. 2913mg Sodium Food Exchanges: 0 Grain(Starch). beat vigorously 30 seconds. Serve warm.. 16g Protein. 2mg Cholesterol. Mix all ingredients." .. (39% calories from fat).well drained Heat oven to 450º.betty crocker best of baking recipes. perfect served right from the skillet....... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -. 1998. 0 Lean Meat.. 75g Carbohydrate. round pan.Per serving: 417 Calories (kcal).. 2 Fat. Description: "A down-home favorite. 1998. Grease 10-inch ovenproof skillet. 1/2 Lean Meat. 5g Protein. Pour into skillet or pan. or square pan.. 0 Fruit. 37mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Total Fat. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.. 12g Total Fat.. Copyright: "© General Mills. 494mg Sodium Food Exchanges: 1 Grain(Starch). 8 × 8 × 2 inches.txt ____________________ Please note." Yield: "3 Cups" . round or square pan 25 to 30 minutes or until golden brown. 20g Carbohydrate... 0 Vegetable... (22% calories from fat).." Copyright: "© General Mills. 0 Other Carbohydrates Nutr......Per serving: 166 Calories (kcal)... Bake skillet about 20 minutes..

Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. Frost with Creamy Vanilla Frosting. 0 Lean Meat... Stir in flour. Stir in vanilla and milk. Nutr..txt NOTES : For festive flair.. 8 to 10 minutes." Yield: "48 Cookies" . (34% calories from fat).(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -... Mix in raisins and nuts.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º.. 1g Protein.. 3mg Cholesterol. 0 Vegetable. pumpkin. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. Assoc. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter... 18g Carbohydrate. Inc.. 1998. shortening and orange peel. ____________________ Please note. Bake until light brown. 62mg Sodium Food Exchanges: 1/2 Grain(Starch). beat until smooth and of spreading consistency. 4g Total Fat... 1 Fat. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. cool. Mix sugar.Per serving: 111 Calories (kcal). Copyright: "© General Mills. cinnamon and salt. baking powder. 1 Page 327 . 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. baking soda....

. until crisp-tender.. 0 Fruit.. Sprinkle with salt and pepper.. ____________________ Please note. Assoc. set aside.. 9 1/2 Lean Meat." T(Bake): "0:15" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc..Per serving: 496 Calories (kcal).. Copyright: "© General Mills. 1998. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 . Cook 4 minutes longer. 13g Total Fat. Add fish and cook uncovered 4 minutes. Bake uncovered 15 minutes or until hot and bubbly. 67g Protein.. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. 15g Carbohydrate.. (25% calories from fat). 788mg Sodium Food Exchanges: 1 Grain(Starch).. Melt margarine in 12-inch ovenproof skillet over medium-low heat. Inc.Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -..txt Other Carbohydrates Nutr.. 164mg Cholesterol. Turn fish carefully. Pour wine and lemon juice into skillet.. 1 1/2 Fat. stirring occasionally. Coat fish fillets with flour...thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º. Cook onions in margarine 3 to 5 minutes.. Sprinkle with cheese. 0 Vegetable.betty crocker best of baking recipes.. 0 Other Carbohydrates Nutr.

(recipe follows) Light Brown Glaze -. 9 × 5 × 3 inches. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. you can serve one.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. Prepare Filling by mixing all ingredients. margarine. Drizzle Light Brown Glaze over warm coffee cake." Copyright: "© General Mills. Stir in powdered sugar and vanilla. 12-cup bundt cake pan or 2 loaf pans. Serve warm or cool. Grease tube pan.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. Beat sugar. Stir in milk. baking soda and salt alternately with sour cream on low speed. and give the other as a gift. until smooth and of drizzling consistency. For loaf pans. 14 to 16 servings ____________________ Please note. Bake tube pan or bundt cake pan about 1 hour. Cool slightly.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. Inc. vanilla and eggs in large bowl on medium speed 2 minutes. repeat twice. remove from pan to wire rack. For tube or bundt cake pan." Yield: "1 Cake" Page 329 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. repeat once. 1 tablespoon at a time. remove from heat. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). 10 × 4 inches.txt : Cakes Holiday Ingredient -. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. 1998. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. scraping bowl occasionally. Cool 10 minutes. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Beat in flour. baking powder.

. scraping bowl occasionally. 0 Vegetable. Grease and flour jelly roll pan. Cool. about 2 × 1 1/2 inches. 20g Carbohydrate.. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch)..... 0 Vegetable. 0 Lean Meat.txt . 20g Total Fat.. margarine and eggs in large mixer bowl on low speed. scraping bowl occasionally...... 1g Protein.Preparation Method -------------------------------sugar sour cream margarine or butter -. 1998. Bake until light brown.. 8g Protein. Beat in bananas and vanilla on low speed 30 seconds. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in nuts.Per serving: 509 Calories (kcal). 1 minute..(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º.. (35% calories from fat).... salt and baking soda on medium speed... Mix sugar.. 113mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1 Fat. frost with Browned Butter Frosting.softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -. 20 to 25 minutes. (34% calories from fat)...... Beat in flour. 77g Carbohydrate. ____________________ Please note..... 4 Fat. 45mg Cholesterol.. Cut into bars." Yield: "48 Bars" . Copyright: "© General Mills. 15 1/2 × 10 1/2 × 1 inch. Inc. sour cream.. 1 minute. 0 Fruit. 2 1/2 Other Carbohydrates Nutr. 5g Total Fat. 10mg Cholesterol. Assoc.Per serving: 130 Calories (kcal). 0 Fruit.betty crocker best of baking recipes. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Spread dough in pan. 1 Other Carbohydrates NOTES : Tip Page 330 .

Assoc.. 1998. Beat all ingredients except frosting in large mixer bowl on low speed. Copyright: "© General Mills. Nutr. 3 minutes......Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -... 35g Total Fat.. 0 Fruit. remove from pans. Cool layers 10 minutes. Beat on high speed... scraping bowl constantly. or 2 round pans. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . rectangular 40 to 45 minutes. Inc. Pour into pan(s). 0 Vegetable. especially those high in sugar and fat. (39% calories from fat).Per serving: 751 Calories (kcal).. Cool completely. Grease and flour rectangular pan.. Nutr.betty crocker best of baking recipes.. 30 seconds. 6 1/2 Fat.txt Always check cookies at minimum bake times." Yield: "1 Cake" . layers 30 to 35 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour.(see recipe) Heat oven to 350º. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -. 8g Protein. decrease baking soda to 1/4 teaspoon and omit salt and baking powder. 111g Carbohydrate. scraping bowl occasionally. 56mg Cholesterol.. 13 × 9 × 2 inches. Assoc.. Bake until top springs back when touched lightly. as even one minute can make a difference with cookies.. 9 × 1 1/2 inches. 1/2 Lean Meat. ____________________ Please note. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). 646mg Sodium Food Exchanges: 2 Grain(Starch).

7g Total Fat.. square pan. or 10-inch ovenproof skillet with shortening. trace Protein.softened melted unsweetened chocolate -. Mix all ingredients. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º.Preparation Method -------------------------------margarine or butter -. 62mg Sodium Food Exchanges: 0 Grain(Starch)..(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate. Beat vigorously 30 seconds. 1 1/2 Fat.Preparation Method -------------------------------yellow. 1 Other Carbohydrates Nutr. Page 332 . : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes. 0 Vegetable.... Grease bottom and side of round pan.. 9 × 1 1/2 inches. skillet about 20 minutes or until golden brown....Per serving: 125 Calories (kcal). 0 Fruit. 0 Lean Meat... Assoc.. ____________________ Please note. Inc. 1998. ____________________ Please note. Beat in vanilla and milk until smooth and of spreading consistency.." Yield: "1 1/2 Cups" .txt : Cakes Desserts Ingredient -... Mix in powdered sugar. 16g Carbohydrate. 0mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 8 × 8 × 2 inches. (49% calories from fat). Serve warm.. Bake round or square pan 25 to 30 minutes. Pour batter into pan.

0 Vegetable.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. 0 Fruit. 4g Protein. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder.. Cover and cook 5 minutes. 0 Lean Meat.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes. or blend." Yield: "1 Loaf" . juniper berries. Pour water. Bake 12 to 15 minutes. Cut between pork back ribs to separate.. Heat oven to 375º. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -.. Inc.finely chopped teaspoon salt ounce unsweetened chocolate -.. until well blended..txt Copyright: "© General Mills. 1 Fat. garlic and salt. Stir in ground red chiles.Preparation Method -------------------------------onion -. Stir in chocolate until melted. 353mg Sodium Food Exchanges: 1 Grain(Starch). Stir in 1 can (about 8 ounces) cream-style corn. Assoc.. stirring frequently. Cover and process. Bake uncovered 30 minutes. Pour sauce evenly over pork. vinegar and tomato paste into food processor or blender. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -. Bake about 30 minutes longer or Page 333 . Fill about 7/8 full.. 0 Other Carbohydrates NOTES : * If using self-rising flour. turn pork. 19g Carbohydrate... if desired cloves garlic -. Nutr.crushed. (36% calories from fat). 1 can (4 ounces) chopped green chiles.. 1998.. Place in single layer in roasting pan. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup.. decrease baking powder to 1 teaspoon and omit salt. use fat-free buttermilk. stirring occasionally. 6g Total Fat. Makes 18 corn sticks...Per serving: 147 Calories (kcal). well drained.... Corn Sticks: Grease 18 corn stick pans with shortening.betty crocker best of baking recipes. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. 32mg Cholesterol. Add onion mixture and sugar.

Beat milk.. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -... (70% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately remove from pan. 2 1/2 × 1 1/4 inches. Brush Honey-Lemon Glaze over warm muffins. 1998. Inc. 1 1/2 Fat.txt until done. ____________________ Please note. Copyright: "© General Mills. 1/2 Vegetable.betty crocker best of baking recipes. 3g Carbohydrate.. ____________________ Please note... lemon peel and egg in large bowl.. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. Bake 20 to 22 minutes or until golden brown.. Page 334 .. 8g Total Fat." Yield: "28 Appetizers" .Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -.. oil. To make the Honey-Lemon Glaze: Mix all ingredients until well blended. honey.. 24mg Cholesterol. 1/2 Lean Meat. Grease bottoms only of 8 medium muffin cups.... 109mg Sodium Food Exchanges: 0 Grain(Starch). or line with paper baking cups.. 5g Protein..Per serving: 107 Calories (kcal). Divide batter evenly among muffin cups (cups will be about 3/4 full).. Assoc. 0 Fruit.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º.

.. 3g Total Fat. Copyright: "© General Mills... 2 Fat... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 26mg Cholesterol. Nutr. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch). cookie sheet or waxed paper for easier cleanup.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. 11g Total Fat... or make 1-pound recipe for bread machines that use 2 cups flour.. 0 Vegetable.. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for... Select Sweet or Basic/White cycle. Use Medium or Light crust color. Inc. 1mg Cholesterol..betty crocker best of baking recipes... 0 Fruit.. ____________________ Please note. (35% calories from fat).... placing all ingredients in bread machine pan in the order recommended by the manufacturer. : 1582 4098 0 514 0 0 0 385 2019 Page 335 .Per serving: 164 Calories (kcal).softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1/2 Fat. 0 Lean Meat." Yield: "8 Muffins" . 1998. 39g Carbohydrate. 0 Vegetable. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins.. 0 Lean Meat.. so place muffins on a serving plate." Yield: "1 Loaf" .. 5g Protein. 1998.. Remove baked bread from pan and cool on wire rack. (15% calories from fat). Assoc... Assoc... Measure carefully.Per serving: 267 Calories (kcal). Inc. Nutr. 30g Carbohydrate. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt Copyright: "© General Mills..... : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. 5g Protein...

softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 0 Lean Meat. 1mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. Measure carefully. 0 Vegetable. Use Medium or Light crust color. (14% calories from fat). : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.betty crocker best of baking recipes. or make 1-pound recipe for bread machines that use 2 cups flour... ____________________ Please note... Inc...Preparation Method -------------------------------water margarine or butter -. Nutr.. 1/2 Fat." Yield: "1 Loaf" .Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.Per serving: 158 Calories (kcal).. 2g Total Fat.. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Select Sweet or Basic/White cycle.(see recipe) eggs sugar Page 336 .. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 5g Protein. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. 29g Carbohydrate.. Remove baked bread from pan and cool on wire rack.. Assoc. 1998.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. 0 Fruit.

6g Protein.. 1/2 Fruit. Fold pastry into fourths. 69g Carbohydrate. 22g Total Fat.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Gather pastry into ball." Yield: "1 Pie" . Prepare pastry. Inc.. 428mg Sodium Food Exchanges: 1 Grain(Starch). Beat eggs. Page 337 . cloves. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 40 to 50 minutes..1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes..txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. 0 Vegetable. 1 tablespoon at a time... Assoc.Per serving: 482 Calories (kcal). : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. (40% calories from fat)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat. Stir in walnuts and raisins. pressing firmly against bottom and side. cinnamon. unfold and ease into plate.. sugar.. Bake until set. Pour into pastry-lined pie plate. 1998.. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills.. Cut in lard until particles are size of small peas. Sprinkle with water. nutmeg.. corn syrup and margarine with hand beater until blended. salt. 78mg Cholesterol. shape into flattened round on lightly floured cloth-covered surface. ____________________ Please note. 4 Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 3 Other Carbohydrates Nutr.

Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Assoc..... 9g Total Fat. 0 Fruit. Bake 8 to 10 minutes or until light brown. blending until smooth after each addition. Fold and roll pastry under. Inc. 0 Vegetable. ____________________ Please note... Cover and process 1 minute. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (Or place all ingredients except spinach in blender. Pinch pastry into V shape. Fill and bake as directed in recipe. Add spinach. Or build up edge of pastry. 1 1/2 Fat. Copyright: "© General Mills. if you should change this recipe it will no longer be an Page 338 ... Add remaining spinach and process about 2 minutes. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. 0 Lean Meat. Flatten pastry evenly on rim of pie plate.txt Trim overhanging edge of pastry 1 inch from rim of plate. stopping blender occasionally to scrape sides. 0 Other Carbohydrates Nutr.Per serving: 134 Calories (kcal). Prick bottom and side thoroughly with fork. (59% calories from fat).. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 1 cup at a time...... 12g Carbohydrate. ____________________ Please note.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. until finely chopped and smooth. 8mg Cholesterol.betty crocker best of baking recipes. 1998. 2g Protein. even with plate. cool. dipping fork into flour occasionally to prevent sticking. Press firmly around edge with tines of fork." Yield: "1 Crust" . pinch again to sharpen.. stopping processor occasionally to scrape sides. For Baked Pie Shell: Heat oven to 475º. Cover and blend on high speed about 1 minute.

allowing corners to drape over edge. Grease bottom and side of pie plate.. Feta cheese.. salt and pepper. 1 Fat... using sharp knife or scissors. remove from heat. Brush with margarine and layer remaining 4 phyllo sheets over pie.finely chopped (9 ounce) packages frozen chopped spinach -.. Fold ends of phyllo up and over filling so corners overlap on top. Spread spinach mixture evenly over phyllo. Heat oil in 10-inch skillet over medium-high heat. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -.Per serving: 45 Calories (kcal)..thawed tablespoons stick margarine or butter -. 0 Vegetable. Assoc.chopped (1/2 cup) medium red bell pepper -. discard extra phyllo." Yield: "7 1/2 Cups" .thawed and squeezed to (8 ounce) package cream cheese -. cream cheese. Gently tuck phyllo draping over top inside edge of pie plate. Bake 35 to 45 minutes or until crust is golden brown and filling is hot. Let stand 10 minutes before serving. 9 × 1 1/4 inches with margarine.melted* Heat oven to 375º. trace Carbohydrate.Preparation Method -----------. 44mg Sodium Food Exchanges: 0 Grain(Starch). then with damp towel to prevent them from drying out.... 1998. Inc. allowing corners to drape over edge.. Cut stack of phyllo sheets into 12-inch square. Copyright: "© General Mills.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr.chopped (1 cup) clove garlic -... stirring frequently. Cover with waxed paper. Cut through top phyllo layers into 6 wedges.txt approved Betty Crocker® Recipe. until vegetables are crisp-tender. 5g Total Fat.. Brush each of 4 phyllo squares with margarine and layer in pie plate.-------------------------------tablespoon olive or vegetable oil medium onion -. Gently press into pie plate. 1mg Cholesterol. Page 339 . Cook onion... eggs. 0 Fruit... (88% calories from fat).softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -. 0 Lean Meat. dill weed. 1g Protein. bell pepper and garlic in oil. Stir in spinach.

Inc. 115mg Cholesterol.. 0 Fruit. Assoc. 1 Vegetable.. Copyright: "© General Mills. Grease cookie sheet lightly...betty crocker best of baking recipes. 25g Total Fat. Remove from cookie sheet. ____________________ Please note. Nutr.... Roll each tinted dough 1/8 inch thick.. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads...... Cut with bell. 1 Lean Meat. Wrap each tinted dough and the plain dough separately.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. divide dough in half.. Bake 7 to 8 minutes or until edges are light brown." Yield: "1 Pie" . Refrigerate at least 2 hours..Page 340 . Brush with margarine and layer remaining 4 phyllo sheets over pie..Per serving: 350 Calories (kcal). star. 1998. Copyright: "© General Mills.Preparation Method -------------------------------Mary's Sugar Cookies -. cut out different shapes and arrange on plain dough shapes.. Roll plain dough 1/8 inch thick on lightly floured surface. Cool on wire rack. 1998. 678mg Sodium Food Exchanges: 1 Grain(Starch). tree or other decorative cookie cutter. Place on cookie sheet. Inc..txt Fold ends of phyllo up and over filling so corners overlap on top. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -..see recipe Food colors Prepare dough for Mary's Sugar Cookies.. 4 1/2 Fat. 11g Protein. ____________________ Please note. 22g Carbohydrate. Tint each part with a different food color.... Divide one half into 3 to 5 parts... allowing corners to drape over edge.. Before refrigerating.. (63% calories from fat)." Yield: "60 Cookies" .. Heat oven to 375º..

Preparation Method -------------------------------powdered sugar butter or margarine -.txt Per serving: 59 Calories (kcal).. 7g Carbohydrate. 0 Other Carbohydrates Nutr. 0 Fruit.. 1/2 Fat. 0 Vegetable.Per serving: 59 Calories (kcal). Whether sprinkled with colored sugar. Sprinkle with granulated sugar. 0 Fruit. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. 1/2 Fat. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). crisp sugar cookies have made the grade throughout the years. almond extract and egg. 3mg Cholesterol. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. 1998.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. ____________________ Please note." T(Chill): "2:00" ..softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed. Description: "Sweet. 1g Protein. 0 Lean Meat. 0 Vegetable. Place about 2 inches apart on ungreased cookie sheet. 7g Carbohydrate. Assoc. they're as popular as ever.. Bake 7 to 8 minutes or until light brown. Heat oven to 375º. Stir in flour. (47% calories from fat). 3mg Cholesterol. 3g Total Fat.. 0 Other Carbohydrates Page 341 . frosted or elaborately decorated." Copyright: "© General Mills.. Cover and refrigerate about 2 hours or until firm... Stir in vanilla.. 1g Protein.. baking soda and cream of tartar. Remove from cookie sheet to wire rack.. 58mg Sodium Food Exchanges: 1/2 Grain(Starch).. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. (47% calories from fat). Cut into desired shapes. 3g Total Fat. or mix with spoon.. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. variations in results are expected..betty crocker best of baking recipes. 0 Lean Meat.

prepare Yorkshire Pudding Batter. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. We love them because they present lots of opportunity for creativity. Increase oven temperature to 425º. or rectangular baking dish. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. ____________________ Please note. Because the dough can always be refrigerated (and can be frozen.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. they're very convenient. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -.betty crocker best of baking recipes. Transfer roast to warm platter. When roast reaches desired temperature. 155º for medium.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. Copyright: "© General Mills. About 30 minutes before roast reaches desired temperature. Roast uncovered to desired degree of doneness: 135º for rare.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. Cut into squares. remove from oven. place drippings in heated square pan. Heat square pan. in oven. Nutr. Place beef roast. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 27 to 30 minutes per pound. fat side up. Sprinkle with salt and pepper. on rack in shallow roasting pan. Bake about 25 minutes or until puffed and golden brown. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. serve with beef. 23 to 25 minutes per pound. 11 × 7 × 1 1/2 inches. cover with aluminum foil. 9 × 9 × 2 inches. too). 1998. Pour in pudding batter." Page 342 . Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. Inc. Do not add water. Pour 1/4 cup drippings from roasting pan.

. 7 Lean Meat. Grease bottom and sides of rectangular pan.. Beat on high speed 3 minutes... 1998.. 18g Carbohydrate. 50g Total Fat. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. 9-inch rounds 30 to 35 minutes.. Yorkshire Pudding is baked in a pan. or 3 round pans. When puffed and golden.(see recipe)..betty crocker best of baking recipes. 13 × 9 × 2 inches. Cool rounds 10 minutes... 53g Protein... Inc. Nutr... with shortening.. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center.. 8-inch rounds 20 to 25 minutes..Page 343 . instead of baking in individual cups. Pour into pan(s).. Cool completely. remove from pans to wire rack.. similar to a popover. if Heat oven to 350º.Per serving: 753 Calories (kcal).. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -. Assoc. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting. However. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. 9 × 1 1/2 inches. 0 Vegetable.Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -... ____________________ Please note. scraping bowl occasionally. lightly flour..... Copyright: "© General Mills.. Cool rectangle in pan on wire rack. it is cut into squares and served with the roast beef.....(see recipe). 5 1/2 Fat. with the roast beef drippings. 243mg Cholesterol. if OR Peanut Butter Buttercream Frosting -.txt . scraping bowl constantly.." Yield: "1 Cake" .. 0 Fruit. (61% calories from fat). 2 round pans. Bake rectangle 40 to 45 minutes.. 368mg Sodium Food Exchanges: 1 Grain(Starch). 8 × 1 1/2 inches..

or 9-inch two-layer cake. ____________________ Please note. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. 1 1/2 Fat. 0 Vegetable. (38% calories from fat)..melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. 38mg Cholesterol. 6g Protein. 3 Page 344 . *If using self-rising flour. : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. Inc. (31% calories from fat). Pour two-thirds of the batter (about 3 cups) into pan(s). Frosts one 13 × 9-inch cake generously or fills and frosts one 8. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 1/2 Fat. Peanut Butter Marble Cake: Substitute peanut butter for the shortening.. To fill and frost one 8-inch three-layer cake. 1/2 Lean Meat. If desired. 0 Vegetable. Stir in milk until smooth and spreadable. 46mg Sodium Food Exchanges: 0 Grain(Starch).. softened... 81g Carbohydrate.. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. Bake and cool as directed in main recipe." Yield: "2 1/4 Cups" .. dried cherries or flaked coconut before pouring into pans. 0 Lean Meat.txt Per serving: 493 Calories (kcal). 334mg Sodium Food Exchanges: 1 Grain(Starch).. Frost with Peanut Butter Buttercream Frosting (see recipe). omit baking powder and salt.. 1/2 cup stick margarine or butter..softened* vanilla unsweetened baking chocolate -.. use 4 1/2 cups powdered sugar.betty crocker best of baking recipes. 7g Total Fat. Assoc. 1998. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter.. 0 Fruit. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. 18g Total Fat.Preparation Method -------------------------------powdered sugar stick margarine or butter -. repeat marbling. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Nutr. 0 Fruit. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter.. Turn pan one-fourth turn.. trace Cholesterol. 24g Carbohydrate. 1g Protein.Per serving: 151 Calories (kcal).. Copyright: "© General Mills..

." Yield: "2 1/4 Cups" .Per serving: 123 Calories (kcal). ____________________ Please note.melted Page 345 .. Cover and process..Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. 0 Lean Meat. Assoc. (20% calories from fat). 0 Vegetable. 27mg Sodium Food Exchanges: 0 Grain(Starch). Nutr.... Assoc..Preparation Method -------------------------------water margarine or butter (1/2 stick) -. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -.. 1998. 1/2 Fat. Beat until smooth and spreadable..betty crocker best of baking recipes. Stir in vanilla and milk. stopping occasionally to scrape sides. Frosts one 13 × 9-inch cake or fills and frosts one 8.. Inc. 1g Protein.or 9-inch two-layer cake. until smooth and spreadable.softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3g Total Fat. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.txt teaspoons vanilla and about 1/4 cup milk. Nutr. 24g Carbohydrate.. 0 Fruit. 1mg Cholesterol.... Copyright: "© General Mills.

Inc.... Divide dough in half. Assoc. the orange peel and granulated sugar in medium bowl. If you prefer evenly shaped rolls. the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer. Grease rectangular pan.txt tablespoons grated orange peel cup granulated sugar Measure carefully.. 12g Total Fat. Nutr. 0 Vegetable. 1998. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. Heat oven to 350º.. ____________________ Please note.. 5g Protein.softened eggs egg -. Cover and let rise in warm place about 30 minutes or until double." Yield: "12 Rolls" . 0 Fruit.Per serving: 303 Calories (kcal).. Select Dough/Manual cycle. Mix 1/2 cup melted margarine.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -. if desired raisins grated lemon peel Page 346 ...2 1/2 betty crocker best of baking recipes... 0mg Cholesterol. Bake 20 to 30 minutes or until golden brown. Roll dough pieces in almonds after dipping into orange mixture.. Copyright: "© General Mills. roll dough pieces into balls before dipping into orange mixture. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -.. 44g Carbohydrate. 0 Lean Meat.separated chopped blanched almonds chopped citron chopped candied cherries. Roll each half into 12-inch rope on lightly floured surface... 315mg Sodium Food Exchanges: 2 Grain(Starch). (35% calories from fat). covering dough completely. Cut each rope into 6 pieces. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Dip dough pieces into orange mixture. 13 × 9 × 2 inches. placing all ingredients except 1/2 cup melted margarine. Place slightly apart in pan...

softened tablespoon water Creamy Frosting -. 10 × 7 inches.) Stir down batter by beating about 25 strokes.Per serving: 186 Calories (kcal).. Turn dough onto well-floured surface.. 119mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency... scraping bowl frequently. Assoc... : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 .. citron. Grease cookie sheet. Spread with margarine. 1998. Fold lengthwise in half. Place on cookie sheet. 1/2 cup margarine.(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. Description: "This rich. or dust frosting with powdered sugar. pieces of citron and candied cherry halves to resemble poinsettias. Each province in the country has its own recipe and shape for the bread. press only folded edge firmly.. decorate with almond halves. Beat on medium speed 10 minutes.. Beat egg white and 1 tablespoon water. the sugar. Press each half into oval.. 7g Total Fat. candied cherries. 29mg Cholesterol. gently roll in flour to coat. 27g Carbohydrate.. Scrape batter from side of bowl.. 3g Protein.. Add water. 0 Lean Meat.. Stir in remaining flour. Heat oven to 375º. Inc. Bake 20 to 25 minutes or until golden brown. the eggs and egg yolk. raisins and lemon peel. Serve warm or cool. Cover and let rise 45 to 60 minutes or until double. Cover tightly and refrigerate at least 8 hours. Drizzle Creamy Frosting over warm coffee cakes.1 betty crocker best of baking recipes.. (34% calories from fat). 1 Other Carbohydrates Nutr. 1 1/2 Fat.txt Margarine or butter -. (Dough is ready if indentation remains when touched." Copyright: "© General Mills.. scraping bowl frequently. Beat on low speed 1 minute. salt and yeast in large bowl.. where it is called Weihnachts-stollen. the almonds. Cool 15 minutes. classic Christmas bread originated in Germany. Cover and let rise in warm place 1 1/2 to 2 hours or until double. ____________________ Please note. 0 Vegetable. If desired. brush over dough." Yield: "2 Coffee Cakes" . Divide in half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Pipe vertical rows on side of cake. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. WHIPPED CREAM CAKE: Heat oven to 350º. Inc. sugar. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Pipe shell border around top edge of cake. Grease and flour 2 round pans. Mix flour.(recipe follows) strawberries -. Beat whipping cream in chilled large bowl until stiff. Arrange sliced strawberries on top of cake. 8 × 1 1/2 or 9 × 1 1/2 inches. Pour batter into pans. Add flour mixture. folding gently after each addition until blended. Place remaining frosting in decorating bag with large open star tip #4B.Preparation Method -------------------------------Whipped Cream Cake -. Beat on high speed. Refrigerate remaining cake.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. until stiff peaks form. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. remove from pans. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. ____________________ Please note. Spread thin layer of frosting on side of cake. 1998. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake.(recipe follows) Whipped Cream Cheese Frosting -. Place remaining cake layer on top.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. Cool 10 minutes. top with layer of sliced strawberries.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. beat in whipping cream and powdered sugar. baking powder and salt." Copyright: "© General Mills. scraping bowl occasionally. about 1/2 cup at a time." Yield: Page 348 . Fold eggs and vanilla into whipped cream.

. Fold and roll pastry under. Nutr.. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in.Per serving: 367 Calories (kcal).. pressing firmly against bottom and side.txt "1 Cake" .25 ounces) yellow cake mix with pudding for the Whipped Cream Cake... 0 Lean Meat.. 39g Carbohydrate. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. then press around edge with fork dipped in flour..betty crocker best of baking recipes. Prepare and bake as directed on package. Poke bottom and side of pastry many times with fork. Bake 8 to 10 minutes or until crust is light brown.. Shape ball into a flattened round. 9 × 1 1/2 inches. Sprinkle flour lightly over cloth.. Unfold and fit pastry into plate. Cool completely on wire rack.softened Heat oven to 475º. Put pastry into pie plate. then remove stems from: Page 349 ... 4g Protein. Shape pastry into a ball on floured cloth. 1 tablespoon at a time. 22g Total Fat. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18. 112mg Cholesterol... Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. 4 1/2 Fat. (53% calories from fat). 174mg Sodium Food Exchanges: 1 Grain(Starch). Wash in colander. Fold pastry into fourths. 0 Fruit.Preparation Method -----------. Assoc.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -.... even with pie plate.. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth. 0 Vegetable.

.Preparation Method -------------------------------milk margarine or butter -.. Cover and refrigerate any leftover pie.txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries... 13g Total Fat. Pour cooked strawberry mixture over top. (36% calories from fat).. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea..Per serving: 307 Calories (kcal).. stirring all the time.betty crocker best of baking recipes. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 2 1/2 Fat. 1998.. Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat. Inc. until mixture thickens and boils..melted egg all-purpose flour Page 350 Measure -----------cup cup cups ... 3g Protein." Yield: "1 Pie" . Assoc. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. Beat until smooth with wooden spoon. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. 12mg Cholesterol. 1/2 Fruit. 0 Lean Meat. 167mg Sodium Food Exchanges: 1 Grain(Starch).. Nutr.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Refrigerate about 2 hours or until set. . . Boil and stir 1 minute.. Save the rest of the strawberries for step #14. Copyright: "© General Mills. ____________________ Please note... softened Pile whole strawberries on cream cheese in pie crust.. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. then cool. 47g Carbohydrate.

txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º.. slightly sweet flavor.. cut sides up. 13 × 9 × 2 inches. 0 Lean Meat. Divide stuffing mixture among zucchini halves." Yield: "12 Muffins" . To keep them fresh.. 18mg Cholesterol. 30g Carbohydrate. Nutr. Place zucchini. 4g Protein. chop coarsely.Per serving: 222 Calories (kcal).. Divide batter evenly among muffin cups (cups will be almost full).. Heat to boiling.. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. or line with paper baking cups. Sprinkle with sugar if desired. Cool slightly. Heat oven to 350º.. Beat milk.drained diced pimientos -. drain. Stir in flour. Inc. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich.. Spoon out pulp... Copyright: "© General Mills.. ____________________ Please note.Preparation Method -------------------------------zucchini (about 2 pounds) onion -. Immediately remove from pan. Stir in chopped pulp.. store opened containers of macadamia nuts in the refrigerator or freezer. 0 Fruit. sugar. cut each zucchini lengthwise in half. baking powder and salt just until flour is moistened. 2 Fat. in ungreased baking dish..drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. chiles. Cover and simmer just until tender. Grease bottoms only of 12 medium muffin cups. 0 Vegetable. If you'd like. Assoc.. Fold in strawberries and macadamia nuts. pimientos and stuffing mix. margarine and egg in large bowl. 242mg Sodium Food Exchanges: 1 Grain(Starch). buttery. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. (40% calories from fat). 8 to 10 minutes.. Add zucchini.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. 2 1/2 × 1 1/4 inches. reduce heat. Sprinkle each Page 351 . Cook and stir onion in margarine in 10-inch skillet until onion is tender. 10g Total Fat.. Bake 20 to 22 minutes or until golden brown.

30 to 35 minutes. 10g Carbohydrate..Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -.. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. (57% calories from fat). Assoc. 1/2 Lean Meat... : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. ____________________ Please note. 9g Total Fat.. slightly crushed Page 352 .. 1 1/2 Fat. Inc. Bake uncovered until hot. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 265mg Sodium Food Exchanges: 1/2 Grain(Starch)... 0 Other Carbohydrates Nutr... Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter. 10mg Cholesterol." . 1998. 0 Fruit..slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º.Per serving: 130 Calories (kcal)... Copyright: "© General Mills..softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -. 1 Vegetable. 5g Protein.txt with about 1 tablespoon cheese..betty crocker best of baking recipes.

Assoc. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown. Cook and stir ground beef in 10-inch skillet until brown. Heat to boiling. Inc.. 2g Protein. 147mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool completely on wire rack. Stir in tomato sauce. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -..betty crocker best of baking recipes.. 0 Vegetable.. 23g Carbohydrate. Page 353 . 1 1/2 Fat.. 13mg Cholesterol. 2 tablespoons flour. 0 Lean Meat. (43% calories from fat). Pour into ungreased baking pan... 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr. 9g Total Fat. ____________________ Please note.." Yield: "32 Bars" . drain... the pepper and parsley.Preparation Method -----------. green pepper... Sprinkle cheese on top. Boil and stir 1 minute.. 13 × 9 × 2 inches.. Cut into about 2 × 1 1/4-inch bars. 1/2 teaspoon salt.. Copyright: "© General Mills.Per serving: 179 Calories (kcal)..-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan.. 1998.

..Per serving: 471 Calories (kcal).. 154mg Cholesterol.beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough..(see recipe) eggs -. Inc. Let rise in warm place about 1 hour or until double. Nutr." Yield: "1 Wreath" .." Copyright: "© General Mills. ____________________ Please note.. Grease cookie sheet. 3 1/2 Lean Meat... oil. Braid ropes gently and loosely. Divide dough into thirds.. 26 inches long. 1 cup flour and 1/2 teaspoon salt with hand beater. 26g Carbohydrate... : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -. 30g Protein. Bake 25 to 30 minutes or until golden brown. 2g Page 354 ... Brush wreath with eggs. 3 Fat. 1097mg Sodium Food Exchanges: 1 Grain(Starch). 27g Total Fat. Serve immediately. Mix remaining ingredients. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Bake until puffy and golden brown. Roll each third dough into rope... Sprinkle with onions. 1998.Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -. Inc.. Heat oven to 350º. milk. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. Copyright: "© General Mills.Per serving: 60 Calories (kcal)..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (14% calories from fat). (51% calories from fat)....txt Beat eggs." Yield: "6 Popovers" . pour over cheese.. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. pinch ends together. 1 Vegetable... ____________________ Please note. 1998.. 0 Fruit.. sprinkle on wreath... pinch ends together.... Assoc. 1g Total Fat.. Shape braid into wreath on cookie sheet.. 25 to 30 minutes.

... 0 Vegetable. 11g Carbohydrate. Turn dough onto lightly floured surface. 3g Total Fat.Per serving: 312 Calories (kcal). 1998. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. 0 Fruit. 23mg Cholesterol. (Punch down dough as necessary. salt and sugar. 0 Other Carbohydrates Nutr.. Stir in enough of the remaining flour to make dough easy to handle.." Yield: "3 Crusts" ... 0 Fruit.betty crocker best of baking recipes. Heat oven to 375º.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl.. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 .txt Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place in greased bowl. omit salt. 0mg Cholesterol.. Cover and refrigerate for at least 2 hours but no longer than 48 hours.) ____________________ Please note. 9g Protein. Assoc. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Other Carbohydrates NOTES : *If using self-rising flour. Tip One pizza too many? Wrap the partially baked extra pizza... 0 Fat. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. Assoc... (9% calories from fat). One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. Stir in half of the flour. 0 Lean Meat. 1/2 Fat. Inc. knead about 10 minutes or until smooth and elastic. 61g Carbohydrate. label and freeze no longer than two months. 360mg Sodium Food Exchanges: 4 Grain(Starch). Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Punch down dough. turn greased side up." Copyright: "© General Mills. 0 Vegetable. Cover and let rise in warm place for 20 minutes. 0 Lean Meat.. the oil. Nutr.

1998. Serve with whipped cream.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. Immediately refrigerate remaining pie. softened. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes. Prepare Pastry..(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. Place pastry-lined pie plate on oven rack. pour sweet potato mixture into plate. Beat eggs slightly in 2-quart bowl with hand beater... 1/3 cup chopped pecans and 1 tablespoon margarine or butter.. sprinkle over pie.. Assoc. Mix 1/3 cup packed brown sugar. Nutr. Inc. remove foil last 15 minutes of baking. 358mg Sodium Food Exchanges: 2 Grain(Starch). about 10 minutes longer. (32% calories from fat).Per serving: 369 Calories (kcal)... : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream.. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. Reduce oven temperature to 350º. ____________________ Please note. 7g Protein.. beat in remaining ingredients except whipped cream.. at least 4 hours.. 0 Lean Meat. 56g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. if desired. if desired Heat oven to 425º. 0 Fruit. 0 Vegetable. 45 to 50 minutes." Yield: "1 Pie" .txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.... Bake until knife inserted in center comes out clean... 13g Total Fat. 2 1/2 Fat. 67mg Cholesterol. Bake 15 minutes.Preparation Method -------------------------------all-purpose flour salt Page 356 . Copyright: "© General Mills. Refrigerate until chilled. Bake until knife inserted in center comes out clean.betty crocker best of baking recipes.

. 1 tablespoon at a time. Fold and roll pastry under. Assoc. For Baked Pie Shell: Heat oven to 475º. 0 Vegetable.. even with plate." Yield: "1 Crust" . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 1998. Fill and bake as directed in recipe. Pinch pastry into V shape. pressing firmly against bottom and side. Inc. Bake 8 to 10 minutes or until light brown. dipping fork into flour occasionally to prevent sticking.. Copyright: "© General Mills. ____________________ Please note..Per serving: 134 Calories (kcal).1/3 1/3 2 betty crocker best of baking recipes.. 0 Lean Meat. 8mg Cholesterol. Flatten pastry evenly on rim of pie plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. unfold and ease into plate.. Press firmly around edge with tines of fork.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.. 0 Fruit. 9g Total Fat. (59% calories from fat).. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Gather pastry into ball. Sprinkle with water. pinch again to sharpen. Cut in lard until particles are size of small peas. cool.txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. 2g Protein. Fold pastry into fourths.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . 0 Other Carbohydrates Nutr. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1 inch from rim of plate. Prick bottom and side thoroughly with fork.. Or build up edge of pastry. 134mg Sodium Food Exchanges: 1 Grain(Starch). 12g Carbohydrate..... shape into flattened round on lightly floured cloth-covered surface.

drain.. 0 Lean Meat. if desired Heat oven to 350º. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. (81% calories from fat)..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998. stirring occasionally. until brown. Bake uncover 20 to 30 minutes or until hot and bubbly.. 245mg Cholesterol... 67mg Sodium Food Exchanges: 0 Grain(Starch). 2 tablespoons taco sauce. Stir in beans. Heat to boiling. Serve with lettuce and taco sauce... 0 Fruit. Spread with sour cream. Assoc. Copyright: "© General Mills. Inc. Cook beef in 10-inch skillet over medium-high heat. 4g Protein... Arrange additional tortilla chips around edge of casserole if desired..Preparation Method -----------. 30g Carbohydrate. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr." Page 358 ." Yield: "1 1/2 Cups" .Per serving: 712 Calories (kcal). 0 Vegetable.txt ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tomato sauce.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. ____________________ Please note.. Sprinkle with onions. Copyright: "© General Mills. stirring occasionally. 1998. tomato and cheese. Inc.. 66g Total Fat. Top with beef mixture. 13 Fat. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -.. Place tortilla chips in ungreased 2-quart casserole. the chile powder and garlic powder....

finely chopped cups water cups dried lentils (10 ounces) -. 11g Total Fat.txt . Grease 2-quart casserole with shortening. Stir in water........sorted and rinsed (14 ounce) can tomato sauce (1..... 31g Total Fat. 0 Other Carbohydrates Nutr.Per serving: 459 Calories (kcal). 1107mg Sodium Food Exchanges: 2 Grain(Starch)...betty crocker best of baking recipes. Spread topping evenly over lentil mixture. reduce heat to low.Preparation Method -----------.Per serving: 509 Calories (kcal). 0 Other Carbohydrates Nutr. ____________________ Please note.25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat. 0 Fruit. (52% calories from fat).. 3 Lean Meat. 0 Fruit. 42mg Cholesterol. Assoc. 35g Carbohydrate.. (22% calories from fat). Inc. Partially cover and simmer 35 to 40 minutes or until lentils are tender. Copyright: "© General Mills. Heat oven to 400º. 27g Protein.... 19g Protein.... tomato sauce and seasoning mix..chopped (1 cup) medium green bell pepper -.. Spoon lentil mixture into casserole. until vegetables are tender. Assoc. 72g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring frequently. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 . 1322mg Sodium Food Exchanges: 4 Grain(Starch). 1998.." . 4 1/2 Fat. bell pepper and garlic in oil.. Bake uncovered 15 to 20 minutes until topping is golden brown. 1 1/2 Lean Meat. 1 1/2 Vegetable.. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. Cook onion... 84mg Cholesterol. 2 Fat..chopped (1 cup) cloves garlic -....-------------------------------tablespoon vegetable oil large onion -. lentils. 1/2 Vegetable.. Prepare Cheese Cornbread Topping by mixing all ingredients until moistened.

txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. 13 × 9 × 2 inches. 1/2 Fat.... Copyright: "© General Mills. 5g Total Fat. Spoon evenly over bean mixture to within 1 inch of edges.. 25 to 30 minutes..drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -.Preparation Method -----------.. 18g Protein. ____________________ Please note. 74g Carbohydrate. Nutr.. Mix all ingredients except Cornbread Topping..drained (8 1/2 ounce) can lima beans -. 1/2 Vegetable. omit baking powder and salt. Bake until topping is deep golden brown.. 25mg Cholesterol.. pour into ungreased baking dish.. 1/2 Lean Meat." . 1/2 Other Carbohydrates NOTES : *If using self-rising flour.softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. (11% calories from fat).Per serving: 392 Calories (kcal). 1998. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth... Inc.... : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 .. Assoc. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -.betty crocker best of baking recipes.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -.

27g Total Fat.cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position. Heat oven to 350º.txt : Appetizers Measure ------------ Ingredient -.. 59mg Cholesterol. 1617mg Sodium Food Exchanges: 1 Grain(Starch)... (37% calories from fat). 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan....... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage. 0 Fruit. Copyright: "© General Mills.. Cut pizza into wedges." Yield: "1 Pie" . 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr. 1 1/2 Vegetable.Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -. 1998. 29g Protein....cooked OR pound sausage -. 3 1/2 Fat. ____________________ Please note. 74g Carbohydrate. 2 Lean Meat.. Assoc..Per serving: 659 Calories (kcal). Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 . Inc.. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown.

.. 1998.betty crocker best of baking recipes. Place almonds in food processor or blender. Stir in almonds.Per serving: 79 Calories (kcal). if desired. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -.Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons .. 0 Fruit.. Line cookie sheet with cooking parchment paper. until finely ground but not pastelike.. 1 1/2 cups granulated sugar and the powdered sugar. ____________________ Please note.Preparation Method -------------------------------slivered almonds -. 2g Protein.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Copyright: "© General Mills. Cover and process. (51% calories from fat). Stir in amaretto. 4mg Sodium Food Exchanges: 0 Grain(Starch).. Beat egg whites in medium bowl on high speed until stiff. 1 Fat.. Inc. Remove from cookie sheet. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet." Yield: "48 Cookies" .toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. or blend. 0 Lean Meat. Cool on wire rack.. Drizzle with melted bittersweet chocolate. Sprinkle with granulated sugar. or grease and flour cookie sheet. 1/2 Other Carbohydrates Nutr.. 0mg Cholesterol.. Assoc. 5g Total Fat. 0 Vegetable. Bake 20 to 25 minutes or until brown... 8g Carbohydrate..

to make dough easy to handle. Flatten each half with hands or rolling pin into rectangle.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. After rolling dough into rectangles.. 0 Fat. Brush loaves lightly with margarine.melted Mix 3 1/2 cups of the flour..." Yield: "2 Loaves" . Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.. beginning at 9-inch side. Pinch edge of dough into roll to seal. 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. salt. 0 Lean Meat. Turn dough onto lightly floured surface. Do you need to use less salt in your diet? If so. Brush loaves with margarine. with shortening. Add warm water. 18 × 9 inches.. Page 363 . Punch down dough and divide in half. on lightly floured surface.. cool. 0 Fruit. 0 Vegetable. Grease bottoms and sides of 2 loaf pans. omit salt. Stir in enough remaining flour. Heat oven to 425º. Remove from pans to wire rack. decrease sugar to 2 tablespoons and salt to 1 teaspoon. Copyright: "© General Mills. Move oven rack to low position so that tops of pans will be in center of oven. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Beat with electric mixer on low speed 1 minute. Roll dough up tightly. Cover and let rise in warm place 35 to 50 minutes or until double. shortening and yeast in large bowl. Inc. Press with thumbs to seal after each turn. 2 loaves. (9% calories from fat). Knead about 10 minutes or until smooth and elastic. 0mg Cholesterol.... 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. the sugar. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon.Per serving: 98 Calories (kcal).. 1g Total Fat.. Place seam side down in pan. 0 Other Carbohydrates NOTES : *If using self-rising flour. 1998. Press each end with side of hand to seal. 3g Protein.. Place in greased bowl and turn greased side up. 1 cup at a time. 16 slices each ____________________ Please note. 201mg Sodium Food Exchanges: 1 Grain(Starch). scraping bowl frequently. Each rising time will be 10 to 15 minutes shorter. Fold ends under loaf. sprinkle each with 1 tablespoon water and half of the sugar mixture.1 2 2 2 1/4 betty crocker best of baking recipes. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour... to form a loaf. 19g Carbohydrate. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Substitute vegetable oil for the shortening..

31g Total Fat.softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -.. Copyright: "© General Mills.. ____________________ Please note.. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... Carefully spread pesto over cream cheese. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.(see recipe) (2 1/4 ounce) can sliced ripe olives -.Per serving: 477 Calories (kcal). (56% calories from fat). 0 Other Carbohydrates Nutr... Inc... 1 1/2 Lean Meat. 0 Vegetable. 38g Carbohydrate. Assoc. 5 1/2 Fat.drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º.. Place pita breads on ungreased large cookie sheet.-------------------------------(8 ounce) package cream cheese -.txt Nutr. Assoc. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted. 16g Protein.Preparation Method -----------. Mix cream cheese and milk until smooth.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 .." Yield: "6 Pitas" . : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.. Spread cream cheese mixture on pita breads to within 1/4 inch of edge.. Sprinkle with cheeses and parsley. 0 Fruit.betty crocker best of baking recipes.. 1998. Top with olives.. 63mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

.. Mix brown sugar. 1/2 Lean Meat. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat. remove from cookie sheet.. ____________________ Please note. cinnamon. Stir in flour.. until chocolate is melted and smooth.. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 2g Carbohydrate. Stir in nuts.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. 191mg Sodium Food Exchanges: 0 Grain(Starch). baking soda and salt (dough will be soft).. Toss with hot cooked pasta. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein. Remove Page 365 . if desired. Assoc. 8mg Cholesterol.Per serving: 323 Calories (kcal).txt Place all ingredients in blender or food processor. 6 Fat..softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -. Cool slightly.. Bake 8 to 10 minutes or until light golden brown. Inc. 0 Fruit... (91% calories from fat). 0 Vegetable. chocolates and white chocolate. 33g Total Fat..chopped sweet cooking chocolate -..chopped white chocolate (white baking bar) -. 1998.. Dip cookies in Three-Chocolate Glaze.chopped Three-Chocolate Glaze -. until smooth.betty crocker best of baking recipes. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. Cover and blend on medium speed about 3 minutes. stirring constantly..(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. stopping occasionally to scrape sides.." Yield: "1 1/3 Cups" ... : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. margarine and egg in large bowl.

1998... 16g Total Fat. Repeat with remaining shortening and chocolates. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate. 5mg Cholesterol. Rotate dipped edge of cookie for each type of chocolate if desired.. ____________________ Please note.. 2 Lean Meat.... 1/2 Vegetable.Per serving: 222 Calories (kcal).txt from heat..betty crocker best of baking recipes.... Sprinkle with potato chips.. Bake uncovered 30 to 40 minutes or until hot and bubbly. 0 Other Carbohydrates Page 366 .. 876mg Sodium Food Exchanges: 3 Grain(Starch).. 2 1/2 Fat.. 3 Fat. Dip each cookie 1/2 inch deep into chocolate along one edge.. 15g Total Fat.. 0 Fruit.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein... 52g Carbohydrate...Per serving: 446 Calories (kcal). Inc. 39mg Cholesterol. Copyright: "© General Mills.. Inc. 1 Other Carbohydrates Nutr.thawed (6 ounce) can tuna -. (32% calories from fat). (55% calories from fat). 24g Protein. more assertive bittersweet chocolate and soft white chocolate. 0 Fruit...Preparation Method -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 24g Carbohydrate. 0 Lean Meat. 132mg Sodium Food Exchanges: 1/2 Grain(Starch).... 0 Vegetable. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -." Copyright: "© General Mills..drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º.. 1998. ____________________ Please note.." Yield: "36 Cookies" . Mix all ingredients except potato chips in casserole.." . Assoc...

drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º.." .txt Nutr. 23g Protein. 32g Carbohydrate. (44% calories from fat). Inc. 1998........ 0 Fruit..finely chopped (1/2 cup) (6 ounce) can tuna -. skinless chicken breast halves -..beaten soft bread crumbs Page 367 . 2 1/2 Fat. : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. ____________________ Please note.. 680mg Sodium Food Exchanges: 2 Grain(Starch). Assoc...-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -.finely chopped egg -.betty crocker best of baking recipes. 20g Total Fat.Preparation Method -------------------------------boneless.finely chopped (about 1/4 cup) garlic -.. Grease 2-quart casserole. Mix macaroni and remaining ingredients in casserole. Assoc.Per serving: 400 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates Nutr. Cook and drain macaroni as directed on package.. 1/2 Vegetable. Bake uncovered 30 to 40 minutes or until hot and bubbly. Copyright: "© General Mills.(about 1 1/2 ground pork onion -.. 56mg Cholesterol.Preparation Method -----------. 2 Lean Meat.

. Pour wine into dish. Pour liquid from dish into 1-quart saucepan.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º.. Pour gravy over chicken. Cook ground pork. Drizzle rolls with margarine. 5 Lean Meat..Per serving: 309 Calories (kcal).. 1/2 Vegetable. stirring constantly. 560mg Sodium Food Exchanges: 0 Grain(Starch). secure with toothpicks... chicken breast half to 1/4-inch thickness between sheets of or waxed paper. Grease rectangular baking dish.. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. 5g Carbohydrate. pepper. 0 Other Carbohydrates Nutr.. Remove chicken to warm platter..txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. 14g Total Fat. Inc. Roll up tightly. Copyright: "© General Mills. ____________________ Please note. 35g Protein.. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. onion and garlic in 10-inch medium heat.Preparation Method -----------. stirring occasionally. 11 × 7 × 1 1/2 inches... Assoc. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges. the savory and Heat oven to Flatten each plastic wrap skillet over pink. 1/2 teaspoon salt. Sprinkle with 1/2 teaspoon salt.. pour into liquid in saucepan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Boil and stir 1 minute.. 2 Fat. 127mg Cholesterol.. Place in greased dish. Keep chicken warm..-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. Stir in bouillon granules.. Stir cold water into cornstarch. Heat to boiling over medium heat. 0 Fruit." . remove toothpicks. bread crumbs. Sprinkle with parsley. drain. (44% calories from fat).drained Maraschino cherries cups all-purpose flour Page 368 . 1998. until pork is no longer Stir in egg.

. 290mg Sodium Food Exchanges: 1 Grain(Starch).. if you like. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. 51mg Cholesterol.txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -.. Adult help: Immediately turn pan upside down onto heatproof serving plate.....(see recipe) Heat oven to 350º. scraping bowl a few times. Inc.. 65g Carbohydrate. drained If you like. just pick them off and place on cake where they go. Copyright: "© General Mills. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds. 1998... 1/2 Fruit.. Bake 55 to 60 minutes or until toothpick poked in center comes out clean." Yield: "1 Cake" . 0 Lean Meat.. 0 Vegetable. (41% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 369 . Let pan remain over cake a few minutes. 4g Protein. 21g Total Fat. then remove pan.. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes. 4 Fat.. Pour batter over fruit mixture in pan. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. with: Sweetened Whipped Cream (see recipe) ____________________ Please note..Per serving: 456 Calories (kcal).. Serve warm and..1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes.

Copyright: "© General Mills.." Yield: "1 1/2 Cups" . 4g Protein...Per serving: 712 Calories (kcal)... 67mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 30g Carbohydrate..shredded (1/2 cup) onion -..chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 .Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. Assoc. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. 66g Total Fat.betty crocker best of baking recipes...Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -. 0 Lean Meat.. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. Inc. 13 Fat.... 245mg Cholesterol. 0 Vegetable.. Assoc. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. 0 Fruit. 1998..txt Nutr. (81% calories from fat).

betty crocker best of baking recipes. until vegetables are crisp-tender." Copyright: "© General Mills.. Pour egg mixture over vegetables.. Stir in whipping cream and nutmeg. Stir in wine. onion. Assoc. (66% calories from fat)..Preparation Method -------------------------------margarine or butter onion -. reduce heat to low. Cook 5 minutes. 2 Lean Meat. stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 258 Calories (kcal). and olives in oil about 5 minutes. Cook uncovered until liquid is evaporated.." . Melt margarine in 10-inch ovenproof skillet over medium-low heat. Serve immediately. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color. milk. Bake uncovered 12 to 15 minutes or until hot and bubbly. 1 Vegetable. sprinkle with cheese. Add scallops.. Inc. 488mg Sodium Food Exchanges: 0 Grain(Starch). Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket.txt Heat oil in 10-inch skillet over medium-high heat.thinly sliced sea scallops -.. 7g Carbohydrate.. sprinkle over scallops.. 2 1/2 Fat. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. Cook onion in margarine.. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. 220mg Cholesterol. 15g Protein. Cover and cook about 10 minutes or until set in center.. until tender.. stirring frequently.. ____________________ Page 371 .cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º. Nutr.. Cook broccoli. carrot. Meanwhile beat eggs.. Cut into 4 wedges. Mix bread crumbs and cheese. parsley.. 1998. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -.. 19g Total Fat. ____________________ Please note. 0 Fruit..

" . Description: "This dish is best made with sea scallops.Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -.. 0 Fruit...betty crocker best of baking recipes... 17g Total Fat.....finely chopped (about 1/2 cup) eggs -. 94mg Cholesterol. (51% calories from fat). Assoc.." Copyright: "© General Mills. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. 1998..Per serving: 312 Calories (kcal). 1 to 1 1/4 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Page 372 . ____________________ Please note. 1998. let stand 10 minutes.. which are large.txt Please note." Copyright: "© General Mills.. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. rather than small bay scallops.. 579mg Sodium Food Exchanges: 1/2 Grain(Starch). Remove from pan. Reserve 1/4 cup of the tomato sauce.." .. 25g Protein..... Inc. Inc. Cover loosely with aluminum foil. Bake uncovered until done. brown sugar and 1/4 teaspoon dry mustard... Description: "With the pungent flavor of horseradish and dry mustard. Spread in ungreased loaf pan.. or shape mixture into loaf in ungreased rectangular pan. Mix reserved tomato sauce. our Western Meat Loaf recipe reflects its frontier heritage. 11g Carbohydrate. 13 × 9 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º... 3 Lean Meat.. spread over loaf..... This hearty meat loaf has been a favorite of western ranch hands through the years. 3 Fat. 1/2 Vegetable. 0 Other Carbohydrates Nutr..

. 120mg Cholesterol. (13% calories from fat). 3g Protein. 1 1/2 Fat.. 11g Carbohydrate. 0 Fruit. 0 Fruit.Per serving: 108 Calories (kcal). Shape each piece into a ball.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. 3 Lean Meat. Divide dough into 12 equal pieces. 441mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc.. Grease large cookie sheet. 1/2 Vegetable. 1/2 Fat.. Assoc.. 0 Vegetable. 0 Other Carbohydrates Nutr. Cover and let rise in warm place about 30 minutes or until double.. Select Dough/ Manual cycle. 0 Other Carbohydrates Nutr. 0 Lean Meat. Place slightly apart on cookie sheet..betty crocker best of baking recipes.txt Per serving: 306 Calories (kcal).. Punch down dough. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. Assoc... : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 . (53% calories from fat). 24g Protein. 94mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "12 Rolls" . ____________________ Please note. 20g Carbohydrate... Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven.... 2g Total Fat. 18g Total Fat. 1998.." Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 375º. 1mg Cholesterol. place on lightly floured surface. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Bake 15 to 20 minutes or until golden brown.

.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 1/2 Fat...Per serving: 166 Calories (kcal). 1998. Assoc...softened bread flour whole wheat flour Page 374 .Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. Select Basic/White cycle... 0 Lean Meat. (13% calories from fat). 5g Protein. Remove baked bread from pan and cool on wire rack. 0 Vegetable.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Inc.Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -." Yield: "1 Loaf" .. 3g Total Fat.. 0mg Cholesterol.. ____________________ Please note. Use Medium or Light crust color. 1/2 Other Carbohydrates Nutr. 32g Carbohydrate.Preparation Method -------------------------------water honey margarine or butter -. 0 Fruit.. or make 1-pound recipe for bread machines that use 2 cups flour.... placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully.

. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. 0 Vegetable.... 1/2 Other Carbohydrates Nutr.... 4g Protein.Preparation Method -------------------------------all-purpose flour butter -.. Remove baked bread from pan and cool on wire rack. 1/2 Fat. 0 Lean Meat.softened jumbo egg butter onion -. or make 1-pound recipe for bread machines that use 2 cups flour...thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. 0mg Cholesterol.. 28g Carbohydrate.txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998.. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Measure carefully.1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes.. 2g Total Fat. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. ____________________ Please note. Select Basic/White cycle.. (12% calories from fat)... Assoc. Inc." Yield: "1 Loaf" . : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -..Per serving: 147 Calories (kcal). 0 Fruit.

Cook uncovered 5 minutes. brush breadsticks with slightly beaten egg. Trim excess dough from edge of plate. Cover and refrigerate 30 minutes. Heat to boiling over medium heat.. 1998. sprinkle with salt and pepper. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat. ____________________ Please note. Place on cookie sheet... : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. Heat oven to 350º. Reduce heat to medium. 0 Fruit. spread to make even. if desired salt bread machine yeast Measure carefully.. reduce heat. To make breadsticks resemble sheaves of grain. Stir in whipping cream..txt Mix flour. 234mg Cholesterol.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. cool. Brush with vegetable oil. Select Dough/ Manual cycle. 806mg Sodium Food Exchanges: 2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pressing firmly against bottom and side. Divide dough into 10 equal pieces. 11 Fat. Grease large cookie sheet. Assoc.... if desired. make short angled cuts with scissors at one end of each breadstick. Bake 35 to 40 minutes or until set and crust is golden brown. Roll each piece into 9-inch rope. Turn dough onto lightly floured surface. placing all ingredients in bread machine pan in the order recommended by the manufacturer. (69% calories from fat). Heat oven to 375º... Move oven rack to lowest position. Roll dough into 14-inch circle. 1 Vegetable.. Cool 10 to 15 minutes before cutting." . 2 Lean Meat. For a shiny finish. 3/4 cup butter and the egg in large bowl until dough forms.. 10 × 1 1/2 inches.. Cover and let rise in warm place 5 to 15 minutes or until slightly risen.. 40g Carbohydrate. Spoon into pie plate.. Ease dough into pie plate. 22g Protein. Sauté onion in butter. Knead lightly 1 or 2 minutes or until smooth. Copyright: "© General Mills.. stir in mushrooms. Stir in wine.. Page 376 . 62g Total Fat.Per serving: 828 Calories (kcal). Inc. Cover and simmer 10 minutes. Mix mushroom mixture and cheeses. cook until wine is evaporated.

____________________ Please note..Per serving: 150 Calories (kcal). Inc. Divide batter evenly among cups. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch).betty crocker best of baking recipes.. 0 Lean Meat.... nutty flavor. Immediately remove from pan.. (13% calories from fat). Assoc. Inc. (50% calories from fat).... ____________________ Please note.. 8g Total Fat... wine. 4g Protein.. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -. Serve warm.. Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. oil and egg with fork in medium bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Bake 15 to 20 minutes or until golden brown.... Bake about 20 minutes or until golden brown..." Copyright: "© General Mills. 0 Fruit...." Yield: "10 Breadsticks" . Copyright: "© General Mills.. 1998.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss.. Description: "The wild rice in these breadsticks gives them a great. 0 Vegetable.. 1/2 Fat.. 4g Page 377 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º. with paper baking cups or grease entire cup generously. 0 Other Carbohydrates Nutr.." Yield: "12 Muffins" . Serve warm or cool.... Stir in cheese and chives. 2g Total Fat. 1998. 24g Carbohydrate. 0mg Cholesterol.Per serving: 130 Calories (kcal).. Mix baking mix... beat vigorously 30 strokes. Remove from cookie sheet to wire rack.

or cut a 4-ounce chunk of cheese. 27g Carbohydrate. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter... 1 teaspoon at a time.Per serving: 259 Calories (kcal). 0 Lean Meat. Assoc. 3 Fat. 14g Total Fat.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. top with: Fresh fruit ____________________ Please note. 0 Vegetable. Inc. Bake 10 to 12 minutes or until golden brown. softened 3 tablespoons powdered sugar Sprinkle in.. You can then shred without having to stop and measure.. (49% calories from fat)... 5g Protein..softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º. 0 Fruit. Cool completely...betty crocker best of baking recipes. 10mg Cholesterol.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 .txt Protein. Copyright: "© General Mills. Nutr. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top. 263mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Lean Meat. 1 1/2 Fat. Cool 10 minutes.... 1998. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -.. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. 172mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit. 0 Vegetable.." .. 13g Carbohydrate.. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese. 24mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack.

. 0 Fruit. brush over chicken and potatoes. Heat oven to 350º. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." .betty crocker best of baking recipes. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. 0 Vegetable.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. and you'll have a meal on the table in a snap! Nutr.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups... 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. Assoc. (38% calories from fat). 4 Lean Meat. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. 1 Fat. Inc. 73mg Cholesterol..if desired × 10 1/2 × 1 inch....crushed Chopped fresh chives -. Nutr. 12g Total Fat... Mix remaining ingredients except chives. Sprinkle with chives... Copyright: "© General Mills. 1998.. 15g Carbohydrate. 245mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 285 Calories (kcal).. 15 1/2 Place chicken and potatoes in pan. 29g Protein. Assoc. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 .. Grease jelly roll pan.. toss them with your favorite dressing.

. 29g Carbohydrate. 1998. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. vanilla and eggs in large bowl. Pour into pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 31mg Cholesterol. 1 1/2 Fat. Copyright: "© General Mills. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. 0 Fruit.. 181mg Sodium Food Exchanges: 1 Grain(Starch). 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Assoc. sugar.. Store tightly wrapped in refrigerator up to 1 week. oil.. Loosen sides of loaves from pans... Inc.. Spread the cutouts with cream cheese for pretty (and delicious) treats. Grease bottoms only of 2 loaf pans. Cool completely on wire rack before slicing. 3g Protein. 2 loaves (24 slices) ____________________ Please note. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . Mix zucchini... 0 Lean Meat.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins.. 8g Total Fat.. Nutr..betty crocker best of baking recipes.. 0 Vegetable. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters. (36% calories from fat)." Yield: "2 Loaves" .... Stir in remaining ingredients. remove from pans..txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -.Per serving: 204 Calories (kcal).

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