betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

Bake 8 to 10 minutes or until light brown. 17g Total Fat.. pressing firmly against bottom and side.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (59% calories from fat). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Roll other round of pastry.. For Baked Pie Shell: Heat oven to 475º. Trim overhanging edge of pastry 1 inch from rim of plate. Press firmly around edge with tines of fork. 3 1/2 Fat. Copyright: "© General Mills. 1998..betty crocker best of baking recipes. 3g Protein.. Pinch pastry into V shape. 0 Fruit. Assoc. pressing on rim to seal. 0 Other Carbohydrates Nutr.. Flatten pastry evenly on rim of pie plate. unfold and ease into plate. Trim overhanging edge of pastry 1/2 inch from rim of plate.. Fold pastry into fourths.. dipping fork into flour occasionally to prevent sticking. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pinch again to sharpen. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -...Per serving: 268 Calories (kcal). Fold and roll top edge under lower edge. Place over filling and unfold. Or build up edge of pastry.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 .. 24g Carbohydrate. 0 Vegetable.. Turn desired filling into pastry-lined pie plate... Prick bottom and side thoroughly with fork." Yield: "2 Crusts" . cut slits so steam can escape. 16mg Cholesterol. cool. Fold into fourths. 0 Lean Meat..txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface...

. Cool. 1 loaf (16 slices) ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr. (37% calories from fat). 27mg Cholesterol... Store bread tightly covered.......... 9g Total Fat.1 1/4 betty crocker best of baking recipes. 1/2 Fruit. Inc. Adult help: Immediately remove bread from pan to wire rack. 32g Carbohydrate. Assoc. Mix in small bowl." Yield: "1 Loaf" . peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 . 0 Vegetable. 0 Lean Meat. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean. then core.. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. Copyright: "© General Mills.txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º.... 1 1/2 Fat. 1998. 4g Protein.Per serving: 221 Calories (kcal). 185mg Sodium Food Exchanges: 1 Grain(Starch). 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan..

Bring edges of dough up over apple mixture.. Grease round pan. 8 × 1 1/2 inches. 8 × 8 × 2 inches.melted Glaze.. or square pan... Brush with margarine. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place 1 rounded teaspoonful apple mixture in center of each circle. Turn dough onto lightly floured surface. 5g Protein. Copyright: "© General Mills. Arrange balls.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -.. cover. seam sides down.. Cut shortening into flour.. Serve warm or let stand until cool. Drizzle Glaze over warm coffee cake. 2 tablespoons sugar... Divide dough into 12 equal parts. GLAZE: Mix all ingredients until smooth..Per serving: 322 Calories (kcal). Bake 17 to 19 minutes or until golden brown.. 0 Fruit.betty crocker best of baking recipes. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 48g Carbohydrate. 2 1/2 Fat." Yield: "1 Cake" .. if desired -.(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º. 1 Other Carbohydrates Page 10 . 1998. Pat each part dough into 3-inch circle on floured surface. 0 Vegetable. 4mg Cholesterol. 1 tablespoon sugar and the cinnamon. (33% calories from fat). pinch and seal well to from a ball. Mix apple. ____________________ Please note.. 12g Total Fat. 0 Lean Meat.. gently roll in flour to coat. Knead lightly 20 to 25 times. 460mg Sodium Food Exchanges: 2 Grain(Starch).. Stir in milk until dough leaves side of bowl and forms a ball. in pan.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -...

betty crocker best of baking recipes. toss. until onion is tender. 1998.. Cook celery and onion in margarine in 10-inch skillet. Cover and bake 15 minutes. Inc. 6g Protein.. ____________________ Please note. 1 Fruit.txt Nutr.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -. 33g Total Fat.Per serving: 507 Calories (kcal). 0 Lean Meat.." . Stir in about one-third of the bread cubes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 49g Carbohydrate. Assoc.Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 .. 1254mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. 13 × 9 × 2 inches.. 0 Other Carbohydrates Nutr.. (56% calories from fat). Place in deep bowl.....chopped (about 1 1/2 cups) onion -.. stirring frequently. 1/2 Vegetable...Preparation Method -------------------------------celery (with leaves) -.. 0mg Cholesterol. Uncover and bake about 15 minutes longer or until hot and slightly crisp. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -.. Grease rectangular pan. Place in pan. Add remaining bread cubes and ingredients.chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º. or 3-quart casserole. 6 1/2 Fat. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -.. Copyright: "© General Mills..

13g Total Fat. layers 50 to 55 minutes. 3 minutes.Per serving: 426 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins.. Pour into pan(s)... Frost rectangular or fill and frost layers with Browned Butter Frosting.. to prevent sticking. Copyright: "© General Mills. Beat in vanilla and milk until smooth and of spreading consistency. 30 seconds. rectangular 60 to 65 minutes. Inc. remove from pans.. Grease and flour rectangular pan..(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. 75g Carbohydrate. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. or 2 round pans.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes. 4g Protein. 1998.. 0 Lean Meat. 8 or 9 × 1 1/2 inches... scraping bowl constantly... : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . Nutr. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown. scraping bowl occasionally. Beat on high speed. 1 Fruit.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -. (27% calories from fat). 0 Vegetable.... Mix in powdered sugar. Assoc. 13 × 9 × 2 inches. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. 2 1/2 Fat.." Yield: "1 Cake" . 24mg Cholesterol. 381mg Sodium Food Exchanges: 1 Grain(Starch). Bake until toothpick inserted in center comes out clean. Cool completely. ____________________ Please note. Cool layers 10 minutes...

. remove foil during last 15 minutes of baking. Bake until crust is golden brown. ____________________ Please note. Cut in lard until particles are size of small peas.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.txt Measure Ingredient -. Nutr.... tossing with fork until all Page 13 .Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes. granulated sugar and salt. until mixture thickens and boils. Mix flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. seal and flute. reduce heat. 13g Total Fat.. 0 Vegetable. Inc. 7 to 8 minutes.. Boil and stir 1 minute. 0 Lean Meat. brown sugar. stir into apple mixture. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 56g Carbohydrate.. Copyright: "© General Mills. 2 Other Carbohydrates NOTES : *If using self-rising flour. Cover and simmer just until apples are tender. (33% calories from fat). 1/2 Fruit. 40 to 45 minutes.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -. 1998. remove from heat.. Prepare pastry. Turn apple mixture into pastry-lined pie plate." Yield: "1 Pie" . stirring constantly. 2 1/2 Fat. Assoc. Cook.. water and lemon juice in 2-quart saucepan.Preparation Method -----------. Cover edge with 2.. omit salt. 395mg Sodium Food Exchanges: 1 Grain(Starch).(see recipe) Mix apples.to 3-inch strip of aluminum foil to prevent excessive browning. 2g Protein. 1 tablespoon at a time.Per serving: 344 Calories (kcal). Cover with top crust that has slits cut in it. 8mg Cholesterol... Stir in vanilla and margarine. Sprinkle with water. cool... Heat to boiling.. Heat oven to 425º...

unfold and ease into plate. Fold and roll top edge under lower edge. 0 Lean Meat.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Pinch pastry into V shape. Fold pastry into fourths. 0 Vegetable.. For Baked Pie Shell: Heat oven to 475º.. Trim overhanging edge of pastry 1/2 inch from rim of plate.betty crocker best of baking recipes. Assoc. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. cool.. ____________________ Please note. Place over filling and unfold. Press firmly around edge with tines of fork.Per serving: 268 Calories (kcal). oil. Grease bottoms only of 12 medium muffin cups. Prick bottom and side thoroughly with fork. 16mg Cholesterol. Fold into fourths..Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. 24g Carbohydrate. 0 Other Carbohydrates Nutr.. pressing firmly against bottom and side. pinch again to sharpen.. Beat yogurt.. 1998.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Copyright: "© General Mills. cut slits so steam can escape. Flatten pastry evenly on rim of pie plate. ginger and Page 14 . 2 1/2 × 1 1/4 inches... Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (59% calories from fat). Trim overhanging edge of pastry 1 inch from rim of plate." Yield: "2 Crusts" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3 1/2 Fat. Or build up edge of pastry. 3g Protein. or line with paper baking cups. dipping fork into flour occasionally to prevent sticking. 0 Fruit. pressing on rim to seal. Roll other round of pastry.. 17g Total Fat.. Bake 8 to 10 minutes or until light brown. Inc. Turn desired filling into pastry-lined pie plate.

.. 0 Fruit. 0 Vegetable. nuts. Repeat with other side of pork. Immediately remove from pan. Brush again with Page 15 .. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. Stir in remaining ingredients except apricots just until flour is moistened. (33% calories from fat). Secure with toothpicks or tie with string." Yield: "12 Muffins" . 202mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle apricots..Per serving: 199 Calories (kcal). Fold in apricots. Pierce pork all over with metal skewer.txt egg in large bowl.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. beginning with short side.... cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge. open flat. Brush entire surface with brandy.. cutting from the inside edge to the outer edge. Bake 16 to 18 minutes or until golden brown.. 0 Lean Meat... ____________________ Please note.betty crocker best of baking recipes. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -. Nutr.finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. Assoc.. 20mg Cholesterol. Inc.. 29g Carbohydrate. 4g Protein... Copyright: "© General Mills.Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. Sprinkle with sugar if desired. salt and pepper over pork to within 1 inch of edge. Divide batter evenly among muffin cups (cups will be very full).. Look for crystallized ginger in the spice section of your supermarket. Tightly roll up pork. garlic.. 1 1/2 Fat. Let stand 15 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. open flat to form rectangle. 1998. 7g Total Fat.

. 0 Vegetable.. Assoc. fat side up. Brush preserves over pork. Stir in remaining ingredients. 0 Fruit.. CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted.. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. Cook and stir 1 minute. Arrange in single layer in ungreased rectangular baking dish... Bake uncovered 5 to 8 minutes or just until cheese softens. Sprinkle with salt.. 1/2 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with Crunchy Topping. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Heat oven to 325º.txt brandy. cool.. Roast uncovered 1 1/2 hours. 4 Lean Meat... Break off tough ends of asparagus as far down as stalks snap easily. 1998." . 11 × 7 × 1 1/2 inches. on rack in shallow roasting pan. ____________________ Please note.Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. Cover with aluminum foil. Bake about 25 minutes or until tender. Page 16 . 79mg Cholesterol. Cover and refrigerate at least 2 hours. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º.. 183mg Sodium Food Exchanges: 0 Grain(Starch). 12g Carbohydrate.. Insert meat thermometer so tip is in thickest part of pork. 1 1/2 Fat. Cover and let stand 15 minutes before serving for easier carving.. ____________________ Please note. drizzle over asparagus. Sprinkle with cheese. Copyright: "© General Mills. (50% calories from fat). 30g Protein.Per serving: 352 Calories (kcal). Place pork. Heat margarine over low heat until light brown. 19g Total Fat..

10mg Cholesterol...(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º. Beat in brown sugar. Reduce oven temperature to 350º. 2 to 3 minutes.. 0 Fruit. Inc.. Nutr. 1 tablespoon at a time.txt Copyright: "© General Mills. Just before serving. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy. 8 × 1 1/2 inches. Bake until knife inserted in center comes out clean.(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -.. about 45 minutes longer.. Assoc. 1998. remove waxed paper. continue beating until stiff and glossy. Refrigerate baked pie at least 1 hour. Freeze until solid. Bake until golden brown.. Prepare Brown Sugar Meringue.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 3g Carbohydrate.slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. 298mg Sodium Food Exchanges: 0 Grain(Starch). Serve immediately. 2 Fat.. Pour into pastry-lined pie plate. Prepare pastry.Per serving: 119 Calories (kcal). : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. ____________________ Page 17 . Beat in vanilla. 1/2 Vegetable.. 11g Total Fat. press into waxed paper-lined pie plate. Soften ice cream slightly. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus.. drain. Unmold ice cream and invert on pie. (77% calories from fat). Do not underbeat. Spoon meringue onto pie. Bake 15 minutes." . 4g Protein. heat oven to 500º. Rinse asparagus with cold water to separate. 1/2 Lean Meat..betty crocker best of baking recipes.. Mix remaining ingredients except ice cream and meringue... covering ice cream completely and sealing meringue to edge of crust. Increase first bake time to about 35 minutes....

.betty crocker best of baking recipes. Fold and roll pastry under. Prick bottom and side thoroughly with fork. cool.. pressing firmly against bottom and side. Assoc. even with plate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Sprinkle with water.. Flatten pastry evenly on rim of pie plate.. ____________________ Please note.. (37% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Vegetable. Copyright: "© General Mills. Bake 8 to 10 minutes or until light brown. Pinch pastry into V shape. Inc.. 18g Total Fat. 1/2 Lean Meat.." Page 18 . 2 1/2 Other Carbohydrates Nutr. Trim overhanging edge of pastry 1 inch from rim of plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit...Per serving: 424 Calories (kcal). 373mg Sodium Food Exchanges: 1 Grain(Starch). Inc. shape into flattened round on lightly floured cloth-covered surface. Copyright: "© General Mills.. 9g Protein.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fill and bake as directed in recipe. For Baked Pie Shell: Heat oven to 475º. 1998. 3 1/2 Fat." Yield: "1 Pie" . Fold pastry into fourths.txt Please note. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Press firmly around edge with tines of fork.. Or build up edge of pastry. unfold and ease into plate. Cut in lard until particles are size of small peas. pinch again to sharpen. 1998. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 1 tablespoon at a time. Gather pastry into ball. dipping fork into flour occasionally to prevent sticking.... 116mg Cholesterol. 58g Carbohydrate.

9g Total Fat... Heat to boiling. Copyright: "© General Mills... 27g Total Fat. 0 Other Carbohydrates Nutr. turning and brushing frequently with sauce. Prepare sauce as directed. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -.. Assoc. Assoc.. in oven.. 3 1/2 Lean Meat. Drain fat from chicken. 134mg Sodium Food Exchanges: 1 Grain(Starch). 30 to 40 minutes. 25g Protein.. 0 Lean Meat. 96mg Cholesterol. 13 × 9 × 2 inches.. 2g Protein.. 1 1/2 Fat. Nutr.finely chopped Heat oven to 375º.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -... 12g Carbohydrate.... 4 to 5 inches from medium coals..txt Yield: "1 Crust" . remove from heat... Place chicken in margarine. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken. about 30 minutes longer. 1998.. 857mg Sodium Food Exchanges: 0 Grain(Starch).finely chopped (about 1/2 cup) garlic -. turning to coat.. Arrange skin side down in pan. 3 1/2 Fat..... 0 Vegetable.Per serving: 134 Calories (kcal).. 25 minutes. Heat margarine in rectangular pan. (59% calories from fat).... 14g Carbohydrate..Per serving: 400 Calories (kcal).." . 8mg Cholesterol. 1/2 Vegetable. Mix remaining ingredients in 1-quart saucepan. (60% calories from fat). Bake uncovered until thickest pieces are done and juices of chicken run clear. ____________________ Please note. Turn chicken. bone sides down. 0 Fruit... Inc.. 0 Fruit. Grill until thickest pieces are done. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. Bake uncovered 30 minutes.

betty crocker best of baking recipes. "chicken with rice. ____________________ Please note. paprika and pepper. Top with pimiento strips and olives. 1/2 Vegetable.chopped (about 1/2 cup) garlic -. can be substituted for the fresh green peas. turmeric. oregano. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. garlic. Top with chicken." Copyright: "© General Mills. 3 1/2 Lean Meat. Heat broth to boiling.. skin sides up.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º..... Arroz con Pollo. Mix broth. Place chicken." A specialty of Mexico and Puerto Rico. thawed and drained. in ungreased rectangular baking dish.... Remove chicken and drain fat from dish. 20g Total Fat. bay leaf and peas in baking dish.. 93mg Cholesterol.. this classic dish is especially popular in the southwestern United States. salt." .. onion.. 0 Fruit.. 34g Carbohydrate. Remove bay leaf. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed. 31g Protein. Assoc. 858mg Sodium Food Exchanges: 2 Grain(Starch). (41% calories from fat). rice.. Inc.. 2 Fat. 13 × 9 × 2 inches.txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. 1998.. about 30 minutes.Per serving: 454 Calories (kcal). Description: "This hearty favorite is based on a traditional Spanish recipe. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas.. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 .Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -. Bake uncovered 30 minutes. Sprinkle with salt.

Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes. 1 Lean Meat...-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -. (Too much milk makes dough sticky.. Page 21 . baking powder and salt with pastry blender until mixture resembles fine crumbs.Per serving: 345 Calories (kcal). Roll or pat to 1/2 inch thick. Cut shortening into flour.." T(Bake): "0:30" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1998..Preparation Method -----------. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses. 0 Fruit. 10 to 12 minutes. 17g Total Fat.. Mix all ingredients in ungreased 2-quart casserole. Place on ungreased cookie sheet about 1 inch apart for crusty sides. Assoc. 165mg Sodium Food Exchanges: 2 Grain(Starch). Inc..) Turn dough onto lightly floured surface. touching for soft sides. Copyright: "© General Mills.. Nutr..drained Heat oven to 350º.. 1/2 Vegetable... Cut with floured 2-inch biscuit cutter.. 3 Fat. 37g Carbohydrate.. 11g Protein. : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -.txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -.. Bake uncovered 30 minutes. Knead lightly 10 times. not enough milk makes biscuits dry. Bake until golden brown.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º. Immediately remove from cookie sheet.. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. 42mg Cholesterol. (45% calories from fat). ____________________ Please note.

arrange on pie. arrange in pie shell.. 1998. Assoc. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. in oven until melted. Cut dough into halves. 15g Carbohydrate. Gradually beat in milk until well blended.. cut each half into eight 1-inch strips.. omit baking powder and salt." Yield: "1 Pie" . 16 sticks.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 9 × 2 inches. 0 Vegetable... (45% calories from fat)...txt ____________________ Please note. 0 Lean Meat.. Arrange strips in 2 rows in pan.. ____________________ Please note. 8g Page 22 .betty crocker best of baking recipes.. Slice remaining banana. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. 1 Fat... Roll dough into 8-inch square. Beat in lemon juice and vanilla....... Nutr. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Pour into pie shell." Yield: "12 Biscuits" . Slice 2 of the bananas.Per serving: 127 Calories (kcal). Copyright: "© General Mills. coating all sides. Refrigerate until firm.(see recipe) medium bananas (8 ounce) package cream cheese -.. 1998..softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell.. Inc. 2g Protein..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.Per serving: 437 Calories (kcal). Dip strips into margarine. 0 Fruit.. 243mg Sodium Food Exchanges: 1 Grain(Starch). Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. 23g Total Fat. at least 2 hours... remove from oven... 2mg Cholesterol.. 0 Other Carbohydrates NOTES : *If using self-rising flour. 6g Total Fat. about 15 minutes.. Bake until golden brown... (46% calories from fat).

. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. : 0 0 0 0 2130706543 2777 Page 23 . even with plate. Pinch pastry into V shape. Sprinkle with water. 2g Protein... 12g Carbohydrate. 1/2 Lean Meat.. 1/2 Fruit." Yield: "1 Crust" . 2 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Or build up edge of pastry. 0 Other Carbohydrates Nutr. 1 tablespoon at a time. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Press firmly around edge with tines of fork. (59% calories from fat).. 0 Lean Meat. dipping fork into flour occasionally to prevent sticking. Cut in lard until particles are size of small peas. Bake 8 to 10 minutes or until light brown. pressing firmly against bottom and side. ____________________ Please note.. Prick bottom and side thoroughly with fork. 9g Total Fat.. Gather pastry into ball. 0 Vegetable. 1 1/2 Fat. 56mg Cholesterol. Flatten pastry evenly on rim of pie plate. Fill and bake as directed in recipe. 51g Carbohydrate.betty crocker best of baking recipes.. Inc.. For Baked Pie Shell: Heat oven to 475º.Per serving: 134 Calories (kcal). Fold and roll pastry under.txt Protein..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. pinch again to sharpen.. Trim overhanging edge of pastry 1 inch from rim of plate. unfold and ease into plate. 0 Fruit. Fold pastry into fourths. 0 Vegetable.. Copyright: "© General Mills. 281mg Sodium Food Exchanges: 1 Grain(Starch).. 4 1/2 Fat. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 8mg Cholesterol. cool.. shape into flattened round on lightly floured cloth-covered surface. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1998.. Assoc.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.

txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Copyright: "© General Mills. Cool completely on wire rack.betty crocker best of baking recipes. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. Bake 30 to 35 minutes or until toothpick poked in center comes out clean. ____________________ Please note. Inc.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º." Yield: "1 Cake" Page 24 .

... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... (45% calories from fat). 4g Protein. 35g Carbohydrate.. Grease bottoms only of 12 medium muffin cups.. Beat milk.. 1998.. 0 Lean Meat..Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º. 0 Vegetable. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan.. When you're ready to bake with them. Assoc.. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. just thaw them and they'll be ready to use.Per serving: 189 Calories (kcal)... Divide batter evenly among muffin cups (cups will be almost full). 17mg Cholesterol. Sprinkle with sugar if desired. oil. Fold in blueberries.. Immediately remove from pan. 202mg Sodium Food Exchanges: 1 Grain(Starch). 3g Protein.. 218mg Sodium Food Exchanges: 1 Grain(Starch).. Inc.... or line with paper baking cups. Stir in remaining ingredients except blueberries just until flour is moistened.. 1/2 Fruit. Bake 18 to 20 minutes or until golden brown. 13mg Cholesterol. Page 25 . 2 1/2 Fat..txt ...... (26% calories from fat). 1/2 Fruit.Per serving: 275 Calories (kcal).. 0 Lean Meat.... 32g Carbohydrate. freeze them in their peels.. 2 1/2 × 1 1/4 inches. 14g Total Fat.. banana and egg in large bowl. 1 Fat. Copyright: "© General Mills.betty crocker best of baking recipes. ____________________ Please note. 6g Total Fat." Yield: "12 Muffins" .. 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr. 0 Vegetable.

.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.Preparation Method Page 26 Measure . 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note. Store tightly wrapped in refrigerator up to 1 week. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.betty crocker best of baking recipes. Grease bottoms only of 2 loaf pans.. 8 1/2 × 4 1/2 × 2 1/2 inches. Copyright: "© General Mills. Mix sugar and margarine in large bowl.. Assoc. beat until smooth.. Assoc... Stir in eggs.softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. 9 × 5 × 3 inches. Add bananas.. 16mg Cholesterol. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean.. or 1 loaf pan.. 0 Fruit. Pour into pans. Inc... salt and baking soda just until flour is moistened.. baking powder.txt Nutr.. 1998.. 153mg Sodium Food Exchanges: 1/2 Grain(Starch). 7g Total Fat. Cool 5 minutes. 1 1/2 Fat. 0 Lean Meat. 3g Protein. (36% calories from fat). Bake 8-inch loaves about 1 hour. Stir in flour.." Yield: "2 Loaves" . buttermilk and vanilla until smooth... 25g Carbohydrate. Cool completely on wire rack before slicing. Stir in walnuts. Loosen sides of loaves from pans. 0 Vegetable. remove from pans. 1/2 Other Carbohydrates Nutr.Per serving: 174 Calories (kcal). : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.

turn greased side up. 1998.. Stir in half of the flour. Turn dough onto lightly floured surface. Nutr.. (Punch down dough as necessary. 0 Fruit.txt -----------. 538mg Sodium Food Exchanges: 4 Grain(Starch).Per serving: 317 Calories (kcal)." Copyright: "© General Mills. 3g Total Fat. Punch down dough.-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. (9% calories from fat). Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. knead about 10 Page 27 . Turn dough onto lightly floured surface..-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes. Stir in half of the flour... 0 Lean Meat." Yield: "1 Crust" . salt and sugar.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl..) ____________________ Please note. Assoc. 0mg Cholesterol. omit salt. 9g Protein. 1/2 Fat. the oil. Cover and refrigerate for at least 2 hours but no longer than 48 hours. 0 Vegetable. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.... Place in greased bowl... Cover and let rise in warm place for 20 minutes. Stir in enough of the remaining flour to make dough easy to handle. Heat oven to 375º.. knead about 10 minutes or until smooth and elastic. salt and sugar.. label and freeze no longer than two months. Inc. 0 Other Carbohydrates NOTES : *If using self-rising flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the oil. Tip One pizza too many? Wrap the partially baked extra pizza... 61g Carbohydrate. Stir in enough of the remaining flour to make dough easy to handle. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.

Page 28 .betty crocker best of baking recipes. Inc. 360mg Sodium Food Exchanges: 4 Grain(Starch). label and freeze no longer than two months. 1/2 Fat. 0 Lean Meat. 3g Total Fat. 0 Fruit. Cover and let rise in warm place for 20 minutes. 1998. Turn dough onto lightly floured surface..txt minutes or until smooth and elastic. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. omit salt. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Tip One pizza too many? Wrap the partially baked extra pizza... Cover and refrigerate for at least 2 hours but no longer than 48 hours. (9% calories from fat).. 9g Protein. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 375º. Nutr. 0 Other Carbohydrates NOTES : *If using self-rising flour... the oil." Yield: "3 Crusts" .Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. (Punch down dough as necessary. Place in greased bowl. Punch down dough... Cover and let rise in warm place for 20 minutes. salt and sugar. Assoc. (Punch down dough as necessary." Copyright: "© General Mills.. 0mg Cholesterol.) ____________________ Please note.. Place in greased bowl. Stir in half of the flour.. 61g Carbohydrate. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. turn greased side up.. Stir in enough of the remaining flour to make dough easy to handle..Per serving: 312 Calories (kcal).) ____________________ Please note. Punch down dough.. knead about 10 minutes or until smooth and elastic.

6g Protein. Heat oven to 375º. 1998.. 0mg Cholesterol. 0 Lean Meat. Copyright: "© General Mills. (9% calories from fat). 0 Vegetable. Bring pastry up and over cheese. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Nutr. Bake about 25 minutes or until golden brown. if desired. Cut decorations for remaining pastry if desired. label and freeze no longer than two months. Place cheese in center. Tip One pizza too many? Wrap the partially baked extra pizza.... Place pastry-wrapped cheese. Inc. 38g Carbohydrate." Copyright: "© General Mills. 1/2 Fat. Press to make smooth and even. Assoc. Grease cookie sheet. 12 × 10 inches.betty crocker best of baking recipes. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). omit salt. 1998. Roll pastry into rectangle.. 2g Total Fat... Inc. Cool on cookie sheet on wire rack 30 minutes before serving. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Reassemble cheese round. 0 Fruit....Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -.thawed Heat oven to 400º.. Cut cheese round horizontally into 2 layers." T(Bake): Page 29 . 0 Other Carbohydrates NOTES : *If using self-rising flour.. ____________________ Please note. Brush pastry lightly with water and press gently to seal.Per serving: 198 Calories (kcal). Sprinkle basil mixture evenly over cut surface. Serve with assorted crackers or fruit. on cookie sheet. Mix Parmesan cheese and basil." Yield: "2 Crusts" .. seam side down...txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.. Cut out one 10-inch circle. moisten pastry with water to attach.. on lightly floured surface.

. Place in ungreased rectangular baking dish. Pour remaining sauce over enchiladas. oregano. 0 Other Carbohydrates Nutr.. roll tortilla around filling. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. 67mg Cholesterol. Bake uncovered about 20 minutes or until bubbly.. 17g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes. chile powder.Per serving: 456 Calories (kcal).Preparation Method -------------------------------lean ground beef onion -. 5 Fat.chopped. 35g Total Fat. ____________________ Please note.finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. 11 × 7 × 1 1/2 inches. stirring occasionally.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. Inc. reduce heat to low. Assoc.betty crocker best of baking recipes. Copyright: "© General Mills.txt "0:25" . water.. stirring occasionally. 1 1/2 Lean Meat.. drain. 551mg Sodium Food Exchanges: 1 Grain(Starch)." T(Bake): Page 30 . until brown. Simmer uncovered 5 minutes. Dip each tortilla into sauce to coat both sides. chiles. 19g Carbohydrate.. sour cream and chopped onion. 0 Fruit.... garlic and tomato sauce to boiling... Spoon about 1/4 cup beef mixture onto each tortilla. sour cream and chopped onions.. the parsley and pepper. Cover and set aside. 1 cup cheese.. if desired Heat oven to 350º. Garnish with shredded cheese.. Stir in onion. Pour into ungreased pie plate.. if desired clove garlic -.. 0 Vegetable. (68% calories from fat). Heat bell pepper. cumin. 1998. sour cream. 9 × 11/4 inches.

0 Fruit. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -.. Press bits of red candied cherries on center of knot for holly berries.. Shape dough by rounded teaspoonfuls into ropes.. ____________________ Please note.. the parsley. 31g Total Fat." Yield: "72 Cookies" .. the margarine...... 4 Lean Meat. 1g Page 31 . 0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef. (This shaping method is easier than the traditional method of tying knots.softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º.. Cool on wire rack. 35g Protein.. 39g Carbohydrate. to speed your holiday baking.. brush over tops of cookies. Inc.. 1998. Immediately remove from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc...txt "0:20" .. Mix with onion. 4g Total Fat. Beat egg white and 2 tablespoons sugar until foamy. Form each rope into a circle.. crossing ends and tucking under.betty crocker best of baking recipes... shortening. 3 1/2 Fat.. 2 1/2 Vegetable. orange peel and eggs in large bowl.. Nutr.. (50% calories from fat).." Copyright: "© General Mills. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... sour cream.. salt and pepper.. 113mg Cholesterol. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method. Bake 10 to 12 minutes or until set but not brown. Mix 1 cup sugar.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -.. Add "leaves" cut from green candied citron.) Place on ungreased cookie sheet. Mix in flour....Per serving: 75 Calories (kcal). Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking. 6 inches long. (48% calories from fat).Per serving: 564 Calories (kcal). 1 cup cheese..

txt Protein. Page 32 . remove foil during last 15 minutes of baking. 8mg Cholesterol. Inc.. (34% calories from fat).Preparation Method -------------------------------Lattice Top -. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust.(see recipe) Heat oven to 425º.... folding back alternate strips each time cross-strip is added. dot with margarine. (Pastry wheel can be used for more decorative strips.) Place 5 strips across filling.. 25mg Sodium Food Exchanges: 1/2 Grain(Starch).to 3-inch strip of aluminum foil to prevent excessive browning.. gently stir in berries. Weave a cross-strip through center by first folding back every other strip going the other way. 2 1/2 Fat." Yield: "1 Pie" . 167mg Sodium Food Exchanges: 1 Grain(Starch). Continue weaving until lattice is complete. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. blackberries... Seal and flute. 1998. Copyright: "© General Mills. Mix sugar and flour.betty crocker best of baking recipes.. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -.. After rolling pastry for top crust.. building up high edge. 1 Fat. Turn into pastry-lined pie plate. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. trim ends. 8g Carbohydrate. 5mg Cholesterol. Cover edge with 2. Prepare Lattice Top. Brush pastry with milk. 0 Lean Meat.(recipe follows) sugar all-purpose flour* fresh berries (raspberries. 3g Protein.. about 1/2 inch wide. Bake until crust is golden brown.. cut into 10 strips. 12g Total Fat. Arrange pastry strips on filling as directed. 48g Carbohydrate. 0 Other Carbohydrates Nutr. 0 Fruit. 35 to 40 minutes..Per serving: 306 Calories (kcal).. 0 Vegetable.. Assoc. 0 Vegetable. 0 Lean Meat. 1/2 Fruit. sprinkle with sugar if desired.. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -.

17g Total Fat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. unfold and ease into plate. 0 Other Carbohydrates Page 33 . Pinch pastry into V shape. 0 Vegetable. Sprinkle with water. Copyright: "© General Mills. 3 1/2 Fat.. Fold and roll top edge under lower edge. 16mg Cholesterol.. Roll other round of pastry. (59% calories from fat). Fold into fourths. Fold pastry into fourths." Yield: "2 Crusts" .. 0 Lean Meat. 1 tablespoon at a time. Press firmly around edge with tines of fork. cut slits so steam can escape. Cut in lard until particles are size of small peas. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine. 3g Protein. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. cool. ____________________ Please note. For Baked Pie Shell: Heat oven to 475º. Bake 8 to 10 minutes or until light brown... 1998. 0 Fruit. Place over filling and unfold.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.. pressing firmly against bottom and side.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Trim overhanging edge of pastry 1 inch from rim of plate. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. Or build up edge of pastry. pressing on rim to seal.... Prick bottom and side thoroughly with fork. Flatten pastry evenly on rim of pie plate. pinch again to sharpen. dipping fork into flour occasionally to prevent sticking.txt Blueberry Pie: Decrease sugar to 1/2 cup. Turn desired filling into pastry-lined pie plate.. Inc. 24g Carbohydrate.Per serving: 268 Calories (kcal). Trim overhanging edge of pastry 1/2 inch from rim of plate.betty crocker best of baking recipes..

scraping bowl constantly. Description: "A chocolate treat that's a satisfying ending to any meal. Boil 1 minute without stirring. Beat until frosting is smooth and of spreading consistency. Pour into pan(s).betty crocker best of baking recipes. 8 × 1 1/2 inches.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. 1998. 3 round pans. Prepare Fudge Frosting. ____________________ Please note. Place saucepan in bowl of ice and water. stirring occasionally." Copyright: "© General Mills. 13 × 9 × 2 inches. or 2 round pans. 9 × 1/2 inches. frost side and top with remaining frosting. scraping bowl occasionally. stir in vanilla. Beat on high speed 3 minutes. Bake rectangular pan 40 to 45 minutes. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -. frost cake. Heat to rolling boil. Grease and flour rectangular pan. (Fill layers with 1/3 cup frosting.txt Nutr.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan.melted and cooled Fudge Frosting -. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rounds 10 minutes.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. Assoc. Inc. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from pans." Yield: "1 Cake" Page 34 .

4 Fat. Beat in chocolate. 67g Carbohydrate. Copyright: "© General Mills... beating until fluffy.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -..txt .. Refrigerate any remaining cheesecake.. 25mg Cholesterol... Assoc.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. 0 Lean Meat..melted and cooled White Truffle Sauce -. 1998. fresh raspberries or strawberries.. Stir in whipping cream until smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Gradually add sugar.. pour into pan." Yield: "1 Cake" T(Bake): "1:15" Page 35 .Per serving: 450 Calories (kcal). 3 1/2 Other Carbohydrates NOTES : For a quicker cake. Bake about 1 hour 15 minutes or until center is firm. Beat in flour. Meanwhile. Run metal spatula along side of cheesecake to loosen before and after refrigerating. stirring constantly.. until melted (mixture will be thick and grainy). Cool 15 minutes. try the sheet cake in the 13 × 9 × 2-inch pan. 21g Total Fat. remove from heat. 321mg Sodium Food Exchanges: 1 Grain(Starch). Beat in eggs. 4g Protein. (39% calories from fat). Inc.. Serve cheesecake with sauce and.. 0 Fruit.. 9 × 3 inches. Cover and refrigerate about 2 hours or until chilled. if desired.. Remove cheesecake from side of pan. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Lightly grease springform pan.Preparation Method -----------. Nutr.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. one at a time. Cover and refrigerate about 3 hours or until chilled. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat.. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. ____________________ Please note.betty crocker best of baking recipes.-------------------------------(8 ounce) packages cream cheese -. prepare White Truffle Sauce. Let cheesecake stand at room temperature 15 minutes before cutting..

. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -. immediately roll in candies. (69% calories from fat)." Yield: "72 Cookies" . 157mg Sodium Food Exchanges: 1/2 Grain(Starch)...Per serving: 416 Calories (kcal)... 3g Total Fat...... 102mg Cholesterol.melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. Let stand about 10 minutes or until coating is set. Cool on wire rack. 1g Page 36 .... margarine. Inc. Mix flour. 35g Total Fat. cream cheese and chocolate in large bowl until smooth.. 6 1/2 Fat. Divide dough in half..softened ounces bittersweet or semisweet chocolate -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt .. 27g Carbohydrate. Remove from cookie sheet. Bake 8 to 10 minutes or until dry and set. egg. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.. 1998. 0 Vegetable. Roll edge of cookies about 1/4 inch deep in candy coating.. 7g Protein.. stir into margarine mixture....Per serving: 71 Calories (kcal).. 0 Fruit. Place about 1 inch apart on ungreased cookie sheet.. (39% calories from fat).melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º. Assoc. Cut into desired shapes with cookie cutters. vanilla. Place on waxed paper. 1 1/2 Other Carbohydrates Nutr.. 1/2 Lean Meat... Mix sugar. baking powder and salt..softened vanilla egg (3 ounce) package cream cheese -....betty crocker best of baking recipes. Copyright: "© General Mills... About 6 dozen 2 1/2-inch cookies ____________________ Please note..

Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes. 3g Protein. turn loaves out of pans and place top sides up on wire rack.. 39g Carbohydrate. Grease and flour two 6-cup bundt cake pans or ring molds. Wrap tightly and refrigerate 1 day before slicing. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. Divide chocolate batter between pans. 3g Total Fat. (14% calories from fat). 39mg Cholesterol.. Stir in cherries and dates.. 0 Lean Meat. beat in almond extract until smooth.txt Protein. 1/2 Other Carbohydrates Nutr. or 2 loaf pans.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º.. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -. until smooth. 0 Fruit... using same beaters. Beat baking mix. Copyright: "© General Mills. 1/2 Fat. sugar and eggs in large bowl on low speed until blended. 0 Vegetable. 1/2 Fat. 0 Vegetable. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Inc. spread evenly...Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -.. 1998. 0 Lean Meat. 1 Other Carbohydrates Page 37 . Stir in apricots. Pour half of the batter into large bowl. 41mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide gold batter between pans. Beat cinnamon. vanilla and chocolate into remaining half of batter.Per serving: 188 Calories (kcal). 1 Fruit.. pineapple and raisins.. 2 loaves (16 slices each) ____________________ Please note. Assoc. carefully spooning over chocolate batter. Cool completely... Invert bundt cakes onto wire rack. 4mg Cholesterol.. Cool 5 minutes.. spread evenly.betty crocker best of baking recipes.. 10g Carbohydrate." Yield: "2 Loaves" . Beat on medium speed 2 minutes.

43g Carbohydrate.. Rinse with hot water..undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package. cilantro. 1998. (15% calories from fat).. Let stand 10 to 15 minutes before cutting.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. Inc. 29g Protein. : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 .Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. 1/2 Fat.. 2 1/2 Vegetable. Repeat layers twice.Per serving: 345 Calories (kcal). Cook onion and garlic in oil.. 1/2 Other Carbohydrates Nutr.. Layer 1/3 each of the noodles.betty crocker best of baking recipes. stirring frequently. Assoc. 3 Lean Meat. 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Mix remaining ingredients except Monterey Jack cheese. Stir in water.txt Nutr. 0 Fruit. Copyright: "© General Mills.. Heat oven to 350º.. Heat oil in 12-inch nonstick skillet over medium-high heat. Bake uncovered 30 to 35 minutes or until hot and bubbly... : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -... Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. breaking up tomatoes. stirring occasionally. bean mixture..." . until onion is tender.. 24mg Cholesterol.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. 13 × 9 × 2 inches.. Simmer uncovered 15 minutes. tomatoes and tomato paste. Assoc.chopped (about 1/2 cup) clove garlic -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain.. 6g Total Fat. ____________________ Please note. beans.

CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan.(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -.. 25g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. stirring constantly. 66g Carbohydrate. Place other layer. Cool to lukewarm.Per serving: 500 Calories (kcal). Add enough water to reserved cherry syrup to measure 1 cup. Assoc. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 .. Gently press chocolate by teaspoonfuls onto side of cake. Dip 36 cherries into thickened syrup. Pipe border of whipped cream around top edge of cake...Preparation Method -------------------------------Bonnie Butter Cake -. top side up. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. Inc. reserve for top of cake. stir into sugar-cornstarch mixture. Boil and stir 1 minute. until mixture thickens and boils.. 57mg Cholesterol.. Store torte in refrigerator. Drain cherries. Prepare Cherry Filling.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. Cool 10 minutes. 387mg Sodium Food Exchanges: 1 Grain(Starch). Gently spread whipped cream on side and top of cake. Beginning from center of cake. Beat whipping cream and powdered sugar in chilled bowl until very stiff.. on filling. 5g Protein.. 0 Vegetable. 1/2 Fruit. (44% calories from fat). on serving plate.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed. outline individual portions in spoke design. top side down. Fill center with Cherry Filling.. 0 Lean Meat.. 5 Fat... remove from pans. Place remaining whipped cream in decorators' tube with star tip. reserving syrup. Cook." Yield: "1 Torte" . Cool completely. Cut remaining cherries into fourths and stir into thickened syrup..betty crocker best of baking recipes. Stir in brandy flavoring. ____________________ Please note.(see recipe) Cherry Filling -. To assemble cake. 1998.. place 1 layer. Place desired number of reserved dipped cherries in each portion. 3 Other Carbohydrates Nutr. refrigerate until chilled...

13 × 9 × 2 inches. Cool completely.(see recipe) Heat oven to 350º. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). scraping bowl occasionally.. omit baking powder and salt. 16g Total Fat. Inc. 1998... Nutr. rectangular 45 to 50 minutes. 3 Fat. 4g Protein. layers 30 to 35 minutes... : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -..Preparation Method -------------------------------margarine or butter -. (37% calories from fat).Per serving: 377 Calories (kcal). sugar.. Grease and flour rectangular pan. Bake until toothpick inserted in center comes out clean.." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc.betty crocker best of baking recipes. 5 minutes. Cool layers 10 minutes. 0 Vegetable.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -. ____________________ Please note. 56g Carbohydrate. Beat in flour.. Copyright: "© General Mills. 0 Fruit. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Mix margarine. eggs and vanilla in large mixer bowl until fluffy.. or 2 round pans. Beat on high speed. 26mg Cholesterol. 9 × 1 1/2 inches. 377mg Sodium Food Exchanges: 1 Grain(Starch)... remove from pan.. 0 Lean Meat. baking powder and salt alternately with milk on low speed.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon ... Pour into pan(s).

. Assoc.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -.. 2 1/2 Fat. Blend flour. Spread batter in pan.. 13g Total Fat. 9 × 1 1/2 inches." Yield: "1 Cake" . beat 30 seconds.Preparation Method -------------------------------Page 41 .. Copyright: "© General Mills. 1998. Drizzle with Glaze. (28% calories from fat).. shortening. 37mg Cholesterol.(recipe follows) Glaze -.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º.. or round pan... Serve warm. 65g Carbohydrate. 0 Lean Meat.. 9 × 9 × 2 inches. CRUMB TOPPING: Mix all ingredients until crumbly.(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. Inc.. sugar. Grease square pan.1/4 3/4 1 2 betty crocker best of baking recipes...Per serving: 386 Calories (kcal). 0 Vegetable. salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. GLAZE: Mix all ingredients until of drizzling consistency. 1/2 Fruit. baking powder. 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -.... sprinkle with Crumb Topping. ____________________ Please note. milk and egg.. Carefully stir in blueberries. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.. 5g Protein. 2 1/2 Other Carbohydrates Nutr.

4g Protein.. Inc.." Yield: "12 Muffins" . 8g Total Fat.... (35% calories from fat)... mix in small bowl with fork until crumbly.txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -.. Copyright: "© General Mills. ____________________ Please note.thawed and well drained Heat oven to 400º. Adult help: Immediately remove muffins from pan to wire rack.. Serve warm or cool..Per serving: 198 Calories (kcal).. thawed and well drained Spoon batter into muffin cups until 2/3 full.1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes.. Sprinkle each with about 2 teaspoons of topping mixture. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 18mg Cholesterol... 249mg Sodium Page 42 .. For topping. 1998. 29g Carbohydrate. Bake 20 to 25 minutes or until golden brown.

: 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. 3g Total Fat... Copyright: "© General Mills. 5g Protein. Make Apple Muffins: Leave out blueberries.Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -. Stir in 1 cup grated apple with the milk. 1998. Bake 25 to 30 minutes. Nutr.Per serving: 179 Calories (kcal). 1/2 Fat.. Assoc. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups.. (14% calories from fat). Measure carefully. 33g Carbohydrate. Use Medium or Light crust color. 1mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. .. and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5... Select Sweet or Basic/White cycle. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 1/2 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" .betty crocker best of baking recipes. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. . 0 Lean Meat.... 0 Lean Meat. 0 Other Carbohydrates Page 43 .. ____________________ Please note. 0 Vegetable. 0 Vegetable. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. 1 1/2 Fat. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Remove baked bread from pan and cool on wire rack. Inc.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 0 Fruit....txt Food Exchanges: 1 Grain(Starch).

. Measure carefully. 5g Protein. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour. (11% calories from fat). 33g Carbohydrate.. 1mg Cholesterol. Nutr. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack. : 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -.Per serving: 175 Calories (kcal). Inc. 1/2 Fruit...txt Serving Ideas : For a special treat...softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Use Medium or Light crust color...betty crocker best of baking recipes. spread with softened cream cheese.Preparation Method -------------------------------water grated lemon peel margarine or butter -. Nutr. 0 Lean Meat." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... 2g Total Fat.. Select Sweet or Basic/White cycle.. 1/2 Fat... spread with softened cream cheese.. 1998. 0 Vegetable. 0 Other Carbohydrates Serving Ideas : For a special treat. Assoc. Copyright: "© General Mills. Assoc. ____________________ Please note. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 ..

Per serving: 2690 Calories (kcal).. Cover with top crust that has slits cut in it. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface..... 11 1/2 Fruit. 18 Fat..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 1 tablespoon at a time. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º." Yield: "1 Pie" . ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust. Mix peaches.to 3-inch strip of aluminum foil to prevent excessive browning. sugar.. Copyright: "© General Mills. 1403mg Sodium Food Exchanges: 8 Grain(Starch). Page 45 .Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes... Cut in lard until particles are size of small peas. Inc. 458g Carbohydrate. 1998. Dot with margarine. flour and candies... Sprinkle with water. 40 to 50 minutes. seal and flute.. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe... 93g Total Fat. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. 0 Lean Meat. Assoc. Prepare pastry. turn into pastry-lined pie plate. (30% calories from fat).. 0 Vegetable.(see recipe) (29 ounce) cans sliced peaches -. 27g Protein. 65mg Cholesterol. Cover edge with 2.txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Nutr.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -..

Pour into pan(s).. Bake 8 to 10 minutes or until light brown.....Per serving: 268 Calories (kcal).txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold pastry into fourths. Page 46 . Turn desired filling into pastry-lined pie plate. baking powder and salt alternately with milk on low speed.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. Place over filling and unfold. For Baked Pie Shell: Heat oven to 475º. Inc. Fold into fourths.. (59% calories from fat). Trim overhanging edge of pastry 1 inch from rim of plate.. pressing on rim to seal. Trim overhanging edge of pastry 1/2 inch from rim of plate. Or build up edge of pastry. 17g Total Fat.Preparation Method -------------------------------margarine or butter -.(see recipe) Heat oven to 350º.. unfold and ease into plate. 0 Lean Meat. Assoc. 16mg Cholesterol. Pinch pastry into V shape. Press firmly around edge with tines of fork.. Flatten pastry evenly on rim of pie plate. Prick bottom and side thoroughly with fork. 3g Protein. 0 Vegetable. or 2 round pans.. dipping fork into flour occasionally to prevent sticking. Fold and roll top edge under lower edge. 1998. eggs and vanilla in large mixer bowl until fluffy.. scraping bowl occasionally. Beat in flour. Grease and flour rectangular pan.." Yield: "2 Crusts" . : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cut slits so steam can escape. 0 Other Carbohydrates Nutr. 24g Carbohydrate. ____________________ Please note. 5 minutes. Copyright: "© General Mills. Roll other round of pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Beat on high speed. pressing firmly against bottom and side. Mix margarine... sugar. 13 × 9 × 2 inches.betty crocker best of baking recipes.. cool. 9 × 1 1/2 inches. 0 Fruit. 3 1/2 Fat. pinch again to sharpen.

Cool layers 10 minutes. 56g Carbohydrate.... 0 Lean Meat. 1 Other Carbohydrates Nutr. 0 Lean Meat. Mix in powdered sugar..... 0 Vegetable. remove from pan.. (37% calories from fat). : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -.. 3 Fat..." Yield: "1 Cake" .. 1998. ____________________ Please note. 26mg Cholesterol... 4g Protein.. Cool completely..betty crocker best of baking recipes.softened melted unsweetened chocolate -. 0mg Cholesterol. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit.... 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. ____________________ Please note.. Inc. 16g Carbohydrate. (49% calories from fat). Assoc.Per serving: 125 Calories (kcal).Per serving: 377 Calories (kcal). omit baking powder and salt. 0 Fruit. Nutr.Preparation Method -------------------------------margarine or butter -.... 1998. 377mg Sodium Food Exchanges: 1 Grain(Starch). trace Protein. rectangular 45 to 50 minutes. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 ... 0 Vegetable. Copyright: "© General Mills.. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. 7g Total Fat..(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate." Yield: "1 1/2 Cups" . 62mg Sodium Food Exchanges: 0 Grain(Starch).. Inc.. Beat in vanilla and milk until smooth and of spreading consistency. layers 30 to 35 minutes.. 16g Total Fat.txt Bake until toothpick inserted in center comes out clean.

1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). about 15 minutes.betty crocker best of baking recipes. 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts.. Bake until light brown. curve ends slightly.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Potato Refrigerator Dough -. softened.. 45 to 60 minutes. Bake until light brown. Copyright: "© General Mills.. Pinch ends to fasten. Repeat with remaining dough. 52mg Cholesterol. Roll 1 half into rectangle. 7g Protein. 0 Fruit. brush with margarine or butter. 13 to 15 minutes. 1 1/2 Fat.. Fold each so top half overlaps slightly. Let rise until double. 7 inches long. Place rolls. beginning at rounded edges. Shape each part into smooth ball on lightly floured surface with lightly greased fingers.. on lightly floured surface. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed. Press edges together.. Heat oven to 400º. 9 × 1 1/2 inches.. 1998. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Brush with margarine or butter. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls. Beat egg and water slightly.. tuck under securely. Divide remaining half of dough into halves.. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch).(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts. Bake until golden brown. Do not stretch. Braid ropes gently and loosely.. with points underneath. Place groups of 3 ropes each close together on lightly greased cookie sheet. 45 to 60 minutes. 0 Lean Meat.. 10g Total Fat. Roll 1 half into 12-inch circle. 13 to 15 minutes. ____________________ Please note. on greased cookie sheet. Cut into 3-inch circles. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). (30% calories from fat). 0 Vegetable. Let rise until double. Cut circle into 16 wedges. softened. 45 to 60 minutes. Place close together in greased round baking pan. Page 48 .. Heat oven to 375º. Brush with margarine or butter.. Spread with margarine or butter. Inc. Divide remaining half of dough into halves. brush over braids.. 13 × 9 inches. Heat oven to 400º. flatten. softened. softened.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. Repeat with remaining dough... Roll up. see recipe)." Yield: "6 Rolls" . 44g Carbohydrate.Per serving: 293 Calories (kcal). Roll each part into rope. Let rise until double.

.betty crocker best of baking recipes. knead until smooth and elastic. Inc. ____________________ Please note. Bake until golden brown. (28% calories from fat). 1 dozen rolls Nutr. Assoc. Place in greased bowl. 158g Total Fat. 2 Lean Meat.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. 1998. 45 to 60 minutes." Copyright: "© General Mills. prepare as directed on package for 2 servings **If using self-rising flour. Stir in sugar. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. Cover bowl tightly. eggs. Let rise until double. 378mg Cholesterol...Per serving: 4999 Calories (kcal). Heat oven to 400º. Assoc. 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes.txt Place about 1 inch apart on greased cookie sheet. Turn dough onto lightly floured surface.. Mix in enough remaining flour to make dough easy to handle.. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 .... potatoes and 4 cups of the flour.. Shape. 0 Fruit. Brush buns with margarine or butter. shortening.. turn greased side up. let rise and bake as directed. omit salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 102g Protein. sprinkle with sesame seed or poppy seed. Punch down dough. 29 Fat.. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -.. Nutr.. about 5 minutes. softened. 0 Vegetable. 784g Carbohydrate." Yield: "10 1/3 cups" . Beat until smooth. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). salt. refrigerate at least 8 hours but no longer than 5 days. 13 to 15 minutes..

1 1/2 Fat..txt : Breads Ingredient -. Place date-water mixture. 2 1/2 × 1 1/4 inches. 0 Lean Meat.Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes. Cover and blend on medium speed about 1 minute or until smooth. Grease bottoms only of 12 medium muffin cups.. Nutr. Serve warm. with shortening..Per serving: 148 Calories (kcal). Cool muffins in pan 5 minutes. the oil and egg in blender or food processor. ____________________ Please note. if desired. flour. or line with paper baking cups.. 21g Carbohydrate. 209mg Sodium Food Exchanges: 1 Grain(Starch). 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 16mg Cholesterol. baking soda and salt in large bowl. Gently stir in 1/2 cup dates. Inc... 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving. 4g Protein. remove from pan to wire rack. Copyright: "© General Mills. Assoc. Mix wheat bran.. Divide batter evenly among muffin cups. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. (39% calories from fat)... Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). 0 Vegetable. 1998.." Yield: "12 Muffins" . set aside.Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates. 7g Total Fat. substitute fat-free buttermilk for the milk... Heat oven to 400º. : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -... 1/2 Fruit.Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package .. baking powder...

1mg Cholesterol.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water.. 55g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Divide dough into 6 equal parts. 1/2 Other Carbohydrates Nutr. Inc..1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes... Pat or roll each part into 7-inch circle. slightly chewy texture to these fun bread bowls. 1 1/2 Fat.. 10g Total Fat. Knead about 1 minute or until smooth." Yield: "6 Bread bowls" . (25% calories from fat). (Do not allow dough to curl under edges of cups. Description: "Yeast gives a terrific. 1998.. Cool bread bowls upright on wire rack. 0 Lean Meat. Stir in sugar. 0 Vegetable. Turn dough onto lightly floured surface.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon .. 0 Fruit.. gently roll in flour to coat. 15 1/2 × 10 1/2 × 1 inch. chowder. Carefully lift bread bowls from custard cups-custard cups and bread will be hot.Per serving: 340 Calories (kcal). Heat oven to 375º. Bowls filled with salad.. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills..) Bake 18 to 22 minutes or until golden brown. 555mg Sodium Food Exchanges: 3 Grain(Starch).. Assoc.. Shape dough circles over outsides of custard cups. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.. Grease outsides of six 10-ounce custard cups. Cover and let rise 10 minutes.. Cut shortening into flour. reserve. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball. 8g Protein. Place cups upside down on ungreased jelly roll pan.. ____________________ Please note...

. omit baking powder and salt.. Stir in sugar.1/2 1/2 1 1/2 betty crocker best of baking recipes.Per serving: 202 Calories (kcal). : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. eggs and vanilla. 199mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -.melted Heat oven to 350º.... Bake until golden brown. Page 52 .. ____________________ Please note.. roll puffs in melted margarine. Mix 1/2 cup sugar and the cinnamon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix shortening. then in sugar-cinnamon mixture. Spread in pan. Grease 15 muffin cups. Immediately after baking.Preparation Method -----------. 1/2 cup sugar and the egg. Fill muffin cups about two-thirds full.. 0 Lean Meat. Inc. Mix in remaining ingredients. 2g Protein.. 11g Total Fat. 20 to 25 minutes. baking powder.." Yield: "15 Puffs" . Stir in flour. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. Copyright: "© General Mills.. 13 × 9 × 2 inches. 2 Fat. (49% calories from fat).. 0 Vegetable. 2 1/2 × 1 1/4 inches. 14mg Cholesterol. Grease baking pan... Nutr. 1998. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º...-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. 0 Fruit.. 1 Other Carbohydrates NOTES : *If using self-rising flour.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. remove from heat. 24g Carbohydrate. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. salt and nutmeg alternately with milk.

Copyright: "© General Mills. Nutr.. about 30 minutes.. spread with Glossy Chocolate Frosting (see recipe). 0 Lean Meat.. Stir in nuts. omit baking powder and salt.. (49% calories from fat).. 2 Fat.." Yield: "36 Brownies" T(Bake): "0:30" .txt Bake until brownies begin to pull away from side of pan.betty crocker best of baking recipes. beat until smooth. Cool completely. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -. 1998..Per serving: 202 Calories (kcal). salt.. 24g Carbohydrate. Place pan of frosting in bowl of ice and water. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted.. cut into bars. 0 Fruit.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -.(recipe follows) Meringue Mushrooms -.. if desired. Stir in powdered sugar. 0 Vegetable.. (Do not overbake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates NOTES : *If using self-rising flour.. milk and vanilla. ____________________ Please note.. continue beating until smooth and of spreading consistency. 12g Total Fat. 3g Protein. 21mg Cholesterol.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon ... Assoc. about 2 × 1 1/2 inches.) Cool slightly...

cut off a tiny tip from one corner of bag. Pipe meringue in about 55 mushroom-cap shapes. invert onto towel generously sprinkled with powdered sugar. While hot. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. Prepare Chocolate Decorator's Frosting. Stir in vanilla and hot water. carefully roll cake and towel from narrow end. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. with aluminum foil or waxed paper. baking powder and salt. Beat in sugar on high speed. Garnish with Meringue Mushrooms. Spread whipped cream mixture over cake. using tines of fork. remove towel. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from edges of pan.2 1/4 1/2 betty crocker best of baking recipes. Line jelly roll pan. About 55 candies. Brush off excess cocoa with soft-bristled brush. Store uncovered at room temperature. spread small amount frosting in indentation of each mushroom cap. Pour eggs into large bowl. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Sift cocoa over mushroom caps. gradually beat in 1 cup sugar. Beat in Page 54 . To assemble mushrooms. beating just until batter is smooth. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. spreading batter to corners. each 1 to 1 1/4 inches in diameter. Trim off stiff edges of cake if necessary. Beat in powdered sugar on low speed. cut off a 2-inch diagonal slice from one end. Or place meringue in strong plastic bag. For tree stump. Pour into pan.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. Make strokes in frosting to resemble tree bark. Place upside down to dry. cool. onto 1 cookie sheet. Gradually add flour. Unroll cake. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. 1 tablespoon at a time. Cool on wire rack at least 30 minutes. Heat oven to 200º. Beat in water and vanilla on low speed. grease. 15 1/2 × 10 1/2 × 1 inch. Frost with Chocolate Buttercream Frosting. Bake 40 to 45 minutes or until firm. Roll up cake. remove from heat. Carefully remove foil. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. Do not underbeat. Stems should have peaks that fit into indentations in mushrooms caps. continue beating about 5 minutes or until stiff and glossy. Beat until smooth and of spreading consistency. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Attach stump to one long side using 1 tablespoon frosting.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. Beat whipping cream. Bake 45 to 50 minutes or until firm. insert peak end of stem into frosting.

4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms. ____________________ Please note. 0 Vegetable.. 217mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc. 89mg Cholesterol. Place in ungreased jelly roll pan. Meatball mixture can be covered and refrigerated up to 24 hours at this point. stir in additional hot water.... Bake uncovered about 10 minutes or until done.. Shape mixture into 1-inch balls. 1/2 Lean Meat.betty crocker best of baking recipes. 1998.. 19g Total Fat.. Prepare Burgundy Sauce...Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt powdered sugar and hot water until smooth and of spreading consistency. 79g Carbohydrate.. Copyright: "© General Mills.. Nutr. 0 Fruit. 1 teaspoon at a time. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -.chopped (about 1/2 cup) Burgundy Sauce -. 5g Protein. Heat Page 55 . If necessary. Stir meatballs into Burgundy Sauce.. Mix all ingredients except Burgundy Sauce and parsley. (33% calories from fat).finely chopped milk salt Worcestershire sauce pepper eggs onion -.. 15 1/2 × 10 1/2 × 1 inch." . 3 1/2 Fat.crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º. Assoc.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -.. garnish the "log" with chopped pistachio nuts and candied red cherries.Per serving: 488 Calories (kcal).

Copyright: "© General Mills. 11g Total Fat.. Cover and simmer about 10 minutes or just until meatballs are hot..betty crocker best of baking recipes. 79mg Cholesterol... cover and store in refrigerator... 0 Other Carbohydrates Nutr. Copyright: "© General Mills. Cool.. 1 Fat. 1998.Per serving: 245 Calories (kcal).... 13 × 9 × 2 inches.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Inc.." Yield: "12 Meatballs" . 1998...... Spread in ungreased baking pan. (42% calories from fat)..Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º. Heat to boiling......Page 56 .. 19g Protein.. 14g Carbohydrate. ____________________ Please note. Boil and stir 1 minute. Inc." Yield: "2 1/2 Cups" T(Bake): "0:15" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Garnish with parsley..txt meatball mixture to boiling.. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -.. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan. stirring constantly.. stir.. 2 1/2 Lean Meat.. Gradually stir in remaining ingredients. Mix all ingredients with hands. reduce heat. Bake 15 minutes.. 574mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Vegetable.

Bake 10 to 12 minutes or until golden brown. sugar. Cut with floured 2 1/2-inch biscuit cutter. strawberries). Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. Serve with cream. ____________________ Please note. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -.txt Per serving: 62 Calories (kcal). alternate layers of 1 tablespoon Butter Crunch. Top with 1 tablespoon Butter Crunch.betty crocker best of baking recipes. Copyright: "© General Mills. Immediately remove from cookie sheet. 1 Fat. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. 1998. 1g Protein. 32mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. Place about 1 inch apart on ungreased cookie sheet. 6 servings Fruit-Custard Dessert: For each serving. strawberry-flavored yogurt and strawberry halves. 4g Total Fat. ____________________ Berry Parfaits: For each serving. After refrigerating. Serve hot. repeat. peaches. raspberry-flavored yogurt and raspberries.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. Knead lightly 10 times. Inc. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. baking powder. Turn dough onto lightly floured surface. 5g Carbohydrate. 0 Vegetable. 8mg Cholesterol. Garnish with berries. bananas. (Suggested combinations: lemon-flavored yogurt and blueberries. 0 Fruit. sprinkle with 1 cup Butter Crunch. 6 servings Nutr.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. Cut shortening into flour." Page 57 . 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. (62% calories from fat). Sprinkle with Butter Crunch. pour chilled soft custard over fresh berries or fruit (oranges. gently roll in flour to coat. Roll or pat 1/2 inch thick. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.

362mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Do not use delay cycles.. 0 Fruit.." Yield: "1 Loaf" ... Assoc. Inc. 3g Protein....... 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully. 0 Vegetable.Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (49% calories from fat).softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998.betty crocker best of baking recipes. 28g Carbohydrate.. 11g Total Fat. ____________________ Please note.Per serving: 194 Calories (kcal). 0 Fat. 21g Carbohydrate. 5g Protein...Per serving: 147 Calories (kcal).. 2 Fat.. : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 .... 0 Other Carbohydrates Nutr.. Remove baked bread from pan and cool on wire rack.... Use Medium or Light crust color. (9% calories from fat).. 0mg Cholesterol. 0 Fruit. 0 Lean Meat.. : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -. 0 Other Carbohydrates Nutr.txt Yield: "10 Biscuits" . Assoc.. Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. 2g Total Fat.finely chopped margarine or butter -.. 1mg Cholesterol... 0 Vegetable. Select Basic/White cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer.... 0 Lean Meat.

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

in 10-inch medium skillet over medium heat." Yield: "2 Pizzas" . drain.Preparation Method -----------.. Copyright: "© General Mills. omit salt. Sprinkle with mushrooms and cheeses. 35g Carbohydrate. Assoc.. pat each half onto 11-inch circle on cookie sheet with floured fingers.. 1/2 Vegetable.txt Measure Ingredient -. 0 Other Carbohydrates NOTES : *If using self-rising flour. bulk Italian sausage or ground turkey. Beat vigorously 20 strokes. Inc. Heat oven to 425º. Sprinkle with cornmeal. Spread pizza sauce over partially baked crusts. 1 teaspoon Italian seasoning and 2 cloves garlic. Decrease Mozzarella cheese to 2 cups. Bake about 10 minutes or until crust just begins to brown. finely chopped.-------------------------------Pizza Crust -. 16g Total Fat.. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust. 40mg Cholesterol. 0 Fruit.. 1 1/2 Lean Meat.. Divide dough in half. Meat Pizza: Cook 1 pound ground beef.Per serving: 344 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let rest 20 minutes. Bake pizzas at 425º about 10 minutes. Move oven rack to lowest position....drained cups shredded Mozzarella. Grease 2 cookie sheets or 12-inch pizza pans with oil. until beef is brown. Nutr. Prick dough thoroughly with fork. PIZZA CRUST: Dissolve yeast in warm water in medium bowl..(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -. 597mg Sodium Food Exchanges: 2 Grain(Starch). until cheese is melted and pizzas are bubbly. Sprinkle beef mixture over pizza sauce.. if desired. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. 2 1/2 Fat. stirring occasionally. (41% calories from fat).Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes. 15g Protein. ____________________ Please note.drained OR (4 ounce) can chopped green chiles -.... Stir in flour.. 2 tablespoons oil and the salt.. 1998. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 ..

pepper and red pepper. salt..crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. ____________________ Please note.. Spread evenly over bread slices in dish. Let stand 10 minutes before cutting. buttered sides up. use finely chopped garlic from a jar.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -..softened ground mustard (dry) garlic -. Purchase the cheese already shredded in an 8-ounce package. Mix cheese. 5 Fat. 27g Carbohydrate. cutting to fit. onion. Cut each slice into thirds.. 8 × 8 × 2 inches. Worcestershire sauce. and don't remove the crusts from the bread. Top with remaining bread slices.... 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 2 Lean Meat. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday .. 1998. Heat oven to 325º. buttered sides down. 0 Fruit. Line bottom and sides of ungreased square baking dish. (59% calories from fat). Inc. Stir in milk.Preparation Method -------------------------------margarine or butter -.. 20g Protein." T(Bake): "1:15" . with half of the bread slices. Nutr. 31g Total Fat. Assoc.. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. Copyright: "© General Mills..crushed white bread -. Cover and refrigerate at least 2 hours but no longer than 24 hours. 179mg Cholesterol. mustard and garlic...betty crocker best of baking recipes.... Beat eggs in medium bowl. 0 Other Carbohydrates NOTES : Tip To save time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour over bread. parsley.Per serving: 463 Calories (kcal). Spread evenly over each slice bread. 0 Vegetable.

Remove from cookie sheet to wire rack.Preparation Method -------------------------------Feta cheese* eggs -. Repeat with remaining sheet of pastry. Roll 1 sheet of pastry into rectangle. Place twists on cookie sheet. Unfold strips and roll each end in opposite directions to twist... Press cheese mixture gently into pastry.slightly beaten Heat oven to 425º. To serve as appetizers.Per serving: 63 Calories (kcal).. Copyright: "© General Mills.. 12 × 10 inches. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -. Assoc.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -. 0 Vegetable. Repeat with egg and cheese mixture." Yield: "48 Twists" . Cut pastry crosswise into 1/2-inch strips. 0 Fruit. Turn pastry over. Line 2 cookie sheets with cooking parchment paper or heavy brown paper.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -. 1 Fat. 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist.. Bake 7 to 8 minutes or until puffed and golden brown.. mash Page 75 . egg and cheese mixture.Preparation Method -----------. Inc. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture..thawed cup margarine or butter (1/2 stick) -.. 4g Total Fat..... 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Carbohydrate. ____________________ Please note..betty crocker best of baking recipes... Fold pastry lengthwise in half. Crumble cheese in small bowl. Mix cheese and paprika.melted Heat oven to 350º. Serve warm or cool.. 47mg Sodium Food Exchanges: 1/2 Grain(Starch). on lightly floured surface with floured clothcovered rolling pin. 5mg Cholesterol. 0 Lean Meat.thawed egg -. Brush pastry with egg. Grease cookie sheet. Nutr. cut the twists in half before baking. Sprinkle with 3 tablespoons of the cheese mixture.txt Amount -------2/3 1 1 1 Measure Ingredient -. (61% calories from fat).. 1998.

in triangular shape. (75% calories from fat). Nutr. Mix remaining ingredients except egg until dough leaves side of bowl. then with damp towel to prevent them from drying out.. 0 Fruit.. Turn dough onto lightly floured surface.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -.. Heat oven to 400º. place on one of the cookie sheets. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. 1g Carbohydrate. Assoc. Place on cookie sheet. 0 Vegetable. 22mg Cholesterol. Bake about 20 minutes or until puffed and golden. 10 × 8 inches.melted baking powder sugar salt egg -. fold phyllo strip end over end. Brush with half of the egg. reserve. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Use 2 sheets of phyllo for each strip. 5g Total Fat. 1/2 Fat.. Roll other half of dough into rectangle. Grease 2 cookie sheets. Inc..) Brush margarine over triangles.Per serving: 64 Calories (kcal). Press cheese mixture lightly into dough... Cut rectangle lengthwise into 12 strips... Cut stack of phyllo sheets lengthwise into thirds. Gently twist each strip several times.betty crocker best of baking recipes.. Cover and reserve one-half of dough. Cover with waxed paper.. Place 1 heaping teaspoon cheese mixture on end of strip. sprinkle with half of the cheese mixture. ____________________ Please note. Divide dough in half..txt with fork. (Triangles can be covered and refrigerated up to 24 hours at this point. Repeat with remaining phyllo and cheese mixture." Yield: "35 Appetizers" T(Bake): "0:20" . 187mg Sodium Food Exchanges: 0 Grain(Starch).. 1998. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Stir in eggs. gently roll in flour to coat.. to opposite end. chives and white pepper until well mixed. 3g Protein. 1/2 Lean Meat.. Cover and let stand 15 minutes. Page 76 . Knead lightly 20 to 25 times.

. Fold each strip lengthwise in half. Inc.... 9g Carbohydrate.Per serving: 68 Calories (kcal)...... 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..finely chopped margarine or butter (1 stick) -. garlic and margarine in bread machine pan in the order recommended by the manufacturer. ____________________ Please note. ____________________ Please note. Page 77 . Cut each rectangle lengthwise into 8 strips. 177mg Sodium Food Exchanges: 1/2 Grain(Starch).. place seam sides down on greased cookie sheet.betty crocker best of baking recipes. Bake 35 to 45 minutes or until golden brown.. Assoc... Mix cheese and garlic. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle. (33% calories from fat). 1/2 Fat. Cool on wire rack. 3g Protein.. 3g Total Fat. Serve warm. Divide dough into 20 equal pieces.." Yield: "24 Breadsticks" . then roll in cheese mixture. Grease tube pan.melted Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush pretzels with egg. Bake as directed. egg and cheese mixture. Dip dough pieces into melted margarine.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -.txt Bake 12 to 15 minutes or until golden brown. 0 Vegetable. Copyright: "© General Mills. Remove from pan. Select Dough/Manual cycle. Heat oven to 350º. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. 12mg Cholesterol. 0 Fruit. 10 × 4 inches. sprinkle with the cheese mixture. Repeat with remaining dough. placing all ingredients except Parmesan cheese. 0 Lean Meat.. pinch edges to seal. or 12-cup bundt cake pan. Arrange in layers in pan. Nutr. Immediately remove from cookie sheet. 12 × 8 inches. Cover and let rise in warm place about 45 minutes or until double. Twist folded strips into pretzel shapes.

(47% calories from fat).. Dot with margarine. 42g Carbohydrate..betty crocker best of baking recipes.txt Copyright: "© General Mills..... 16g Total Fat. 1998. Heat milk.. Bake uncovered until set. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 . water.. Stir in cheese and onions.... reduce heat. 0 Fruit. sprinkle with paprika..... 461mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Fat.. 12g Total Fat. 35 to 40 minutes.. about 5 minutes...Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -. 0 Fruit. 1998.. 10g Protein. Stir 1 cup of the hot mixture into eggs. stir into remaining hot mixture in saucepan.. (42% calories from fat)." .. 0 Vegetable. Assoc.. 3 Fat.. 8g Protein.Per serving: 226 Calories (kcal). 1/2 Lean Meat. Simmer uncovered. 0 Vegetable. 1 Lean Meat. 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Copyright: "© General Mills. 21mg Cholesterol.. until thick.Per serving: 348 Calories (kcal).slightly beaten margarine or butter paprika Heat oven to 350º. Grease 1 1/2-quart casserole.... 19g Carbohydrate. Inc. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "10 Slices" . Let stand 10 minutes. 1/2 Other Carbohydrates Nutr. salt and pepper to boiling in 2-quart saucepan. Gradually add grits... Pour hot mixture into casserole. stirring frequently. stirring constantly. 77mg Cholesterol. Assoc. ____________________ Please note.. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -. 0 Other Carbohydrates Nutr.

Twist each strip into a pretzel shape. on cookie sheet. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. ____________________ Please note. Put dough on surface. Roll ball of dough around 3 or 4 times. Inc. Fold each strip lengthwise in half to make it more narrow. Put pretzels. seam sides down. 1998.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. pressing and turning.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Roll or pat half of the dough into 12 × 8-inch rectangle. Pinch the edges to seal. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead dough quickly and lightly by folding. Repeat 10 times. Repeat making pretzels with the rest of the dough. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown.betty crocker best of baking recipes. Divide dough in half. Copyright: "© General Mills. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Remove pretzels from cookie sheet with spatula to wire rack. Cool." Yield: "16 Pretzels" Page 79 .

Remove from pan. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea... Coat pan with 1/3 cup finely chopped almonds.. margarine. Ricotta cheese and eggs in large bowl on low speed until blended. 0 Lean Meat. 10 × 4 inches. 1/2 Fat.chopped cup chopped almonds -.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -. Assoc. 10g Carbohydrate. scraping bowl occasionally. Tip A pizza cutter makes quick work of cutting the dough into strips.betty crocker best of baking recipes.. almond extract.. Beat on medium speed 2 minutes.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. Nutr. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean.chopped OR cup prunes -.softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. 17mg Cholesterol. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. Serve warm or let stand until cool. ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (37% calories from fat).. Spread in pan. . 3g Protein. 0 Fruit. Use 2 tablespoons chopped salted peanuts in place of the coarse salt..Preparation Method -----------. 3g Total Fat. Sprinkle with powdered sugar if desired.. 0 Vegetable... .Per serving: 81 Calories (kcal). Beat sugar.. Make Peanutty Pretzels: Leave out the cheese. Grease 12-cup bundt cake pan or tube pan. Copyright: "© General Mills." Yield: "1 Cake" Page 80 .. place on wire rack.. Use 2 tablespoons crunchy peanut butter in place of the margarine... 175mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool 20 minutes. Beat in remaining ingredients (batter will be very thick).txt . milk. 1998. Inc.

. 32g Carbohydrate. 6g Protein.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1mg Cholesterol. 1 Lean Meat. Assoc. 9g Protein.. 3 Fat... 261mg Sodium Food Exchanges: 1 Grain(Starch). 6g Total Fat. 17g Total Fat. 298mg Sodium Food Exchanges: 2 Grain(Starch). Do not use delay cycles. Select Sweet or Basic/White cycle..txt ....... 0 Lean Meat. 38mg Cholesterol..... 1 Other Carbohydrates Nutr. Copyright: "© General Mills.. or make 1-pound recipe for bread machines that use 2 cups flour.. 1/2 Other Carbohydrates Nutr. ____________________ Please note..Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -. Assoc. Use Medium or Light crust color.. Remove baked bread from pan and cool on wire rack. (44% calories from fat). Measure carefully...well-drained margarine or butter -.Per serving: 331 Calories (kcal). : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 ." Yield: "1 Loaf" ..betty crocker best of baking recipes. 39g Carbohydrate. 1/2 Fruit.... Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 1 Fat. 1998.. 0 Vegetable. Inc. (26% calories from fat).. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. 0 Fruit. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.....Per serving: 201 Calories (kcal).. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Measure carefully.Preparation Method -------------------------------water whole maraschino cherries -. ____________________ Please note.. 1/2 Other Carbohydrates Nutr.... 0 Lean Meat. Use Medium or Light crust color.(see recipe) margarine or butter (1 stick) -." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack. 0 Vegetable. 1998. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. 5g Protein. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Inc..softened sugar flaked coconut all-purpose flour chopped maraschino cherries -. (22% calories from fat). 0 Fruit. Assoc... or make 1-pound recipe for bread machines that use 2 cups flour.well-drained margarine or butter -.. 1/2 Fat.drained vanilla baking powder salt Page 82 . 1mg Cholesterol... Copyright: "© General Mills.. placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.Per serving: 186 Calories (kcal).Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...Preparation Method -------------------------------Holiday Cookie Mix -.. 31g Carbohydrate. 5g Total Fat. Do not use delay cycles.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour..

Bake 25 minutes. dip dry-ingredient measuring cup into cookie mix. Mix remaining ingredients except nuts.. Nutr. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Assoc. sugar. Cut into about 2 × 1-inch bars.. Inc. 1998.. 13 × 9 × 2 inches. 18g Carbohydrate.. 12mg Cholesterol. level with straight-edged spatula. 2g Protein..3 1 betty crocker best of baking recipes. 106mg Sodium Food Exchanges: 1/2 Grain(Starch). 6g Total Fat. ____________________ Please note. sharp knife. 15 to 16 cups cookie mix ____________________ Please note.. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet. Description: "This multipurpose mix makes quite a large batch... Mix Holiday Cookie Mix and margarine. a plastic dishpan.. (40% calories from fat).beaten cup chopped nuts Heat oven to 350º. Copyright: "© General Mills.. 0 Vegetable. salt and baking soda.. Sprinkle with nuts. Seal tightly. Press in ungreased rectangular pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. label and refrigerate up to 10 weeks. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 0 Fruit..txt eggs -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. spread over baked layer.Per serving: 127 Calories (kcal). the vegetable bin Page 83 . Bake about 25 minutes or until center is set. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Cool completely.." Yield: "48 Bars" . To measure. but it can be easily mixed in a large roasting pan. 1 Fat..

.txt from your refrigerator or a 6-quart mixing bowl. Cook tomatoes." .Per serving: 437 Calories (kcal).finely chopped clove garlic -. 21g Total Fat.seeded and chopped medium stalk celery (about 1/2 cup) -.. 1998.. (29% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. stirring frequently. 2 1/2 Fat.. Copyright: "© General Mills.. Assoc.. Grease square pan. 103g Protein. drain. 3 Lean Meat. (44% calories from fat).. 0 Fruit.Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -. Inc.. Stir in chicken and wine. 1998.. 317g Total Fat. Cook 5 minutes until wine is evaporated. 57 Other Carbohydrates Nutr. Stir remaining ingredients into chicken mixture. Fill cooked shells with chicken mixture. Heat oven to 400º.. 33g Carbohydrate...... Inc. 28g Protein. Bake uncovered about 10 minutes or until filling is golden brown." Yield: "16 Cups" ... 84mg Cholesterol.. celery.. 8646mg Sodium Food Exchanges: 50 Grain(Starch). : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -. 0 Fruit. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates Page 84 ... 1619g Carbohydrate.betty crocker best of baking recipes... until celery and carrot are crisp-tender....finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package.. 0 Lean Meat..." Copyright: "© General Mills. ____________________ Please note.. 8 × 8 × 2 inches. Heat oil in 10-inch skillet over medium-high heat.thinly sliced medium carrot (about 1/2 cup) -.Per serving: 9667 Calories (kcal). carrot and garlic in oil 5 to 7 minutes... 61 1/2 Fat.. Place filled sides up in pan. 0mg Cholesterol. 1 Vegetable. 0 Vegetable.

Arrange cutouts on pastry.-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -." Yield: "1 Pie" T(Bake): "0:35" . Stir in chicken and peas and carrots.. Roll two-thirds of the pastry into 13-inch square.betty crocker best of baking recipes... Stir in broth and milk.. Inc. 9 × 9 × 2 inches. 0 Other Carbohydrates Nutr. stirring constantly..txt Nutr. 26g Total Fat.. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). onion. remove from heat. 1998. 29g Carbohydrate.Preparation Method -----------. salt and pepper. 0 Fruit. stirring constantly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain. Bake about 35 minutes or until golden brown.. 4 1/2 Fat. 0 Vegetable.. Melt margarine in 2-quart saucepan over medium heat. 25g Protein. until mixture is bubbly. Turn edges of pastry under and flute. Heat to boiling. 64mg Cholesterol. Place square over chicken mixture. : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -.. Assoc. Heat oven to 425º..Per serving: 451 Calories (kcal). Roll remaining pastry into 11-inch square. Ease into ungreased square pan... (51% calories from fat). Pour chicken mixture into pastry-lined pan. Boil and stir 1 minute... Cook. Stir in flour. remove from heat. 2 1/2 Lean Meat. Prepare pastry..(see Favorite Pastry . Assoc. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate.. Cut out designs with 1-inch cookie cutter. Copyright: "© General Mills.. ____________________ Please note.

0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. dipping fork into flour occasionally to prevent sticking. Place over filling and unfold. Fold pastry into fourths. Press firmly around edge with tines of fork. 16mg Cholesterol. cut slits so steam can escape. Or build up edge of pastry. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 268 Calories (kcal).Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt... 0 Vegetable. 0 Lean Meat. Pinch pastry into V shape. Turn desired filling into pastry-lined pie plate.. pressing firmly against bottom and side. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Other Carbohydrates Nutr. Cut in lard until particles are size of small peas. Bake 8 to 10 minutes or until light brown. 24g Carbohydrate. Prick bottom and side thoroughly with fork. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pressing on rim to seal... pinch again to sharpen. For Baked Pie Shell: Heat oven to 475º.. Inc. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface...betty crocker best of baking recipes. ____________________ Please note.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. (59% calories from fat). unfold and ease into plate." Yield: "2 Crusts" .. Fold and roll top edge under lower edge. Sprinkle with water. 1998. Copyright: "© General Mills. Fold into fourths. 3g Protein... 3 1/2 Fat. Trim overhanging edge of pastry 1/2 inch from rim of plate. Trim overhanging edge of pastry 1 inch from rim of plate. Roll other round of pastry. Flatten pastry evenly on rim of pie plate. 1 tablespoon at a time.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 17g Total Fat. cool.. Assoc.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 .

Nutr.. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry . parsley.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. 0 Fat. 8 × 8 × 2 inches.. 29g Protein. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish.. ____________________ Please note. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. 2g Total Fat..Preparation Method -------------------------------orange juice onion -. Inc. 1998. Remove cover... 1 tablespoon orange juice and the thyme. 73mg Cholesterol. Copyright: "© General Mills. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat. ginger. sprinkle with cinnamon... bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut... 1/2 Vegetable. until crisp-tender.. 26g Carbohydrate. (8% calories from fat).. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Place chicken breasts over rice mixture.finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. 0 Fruit. Cook onion in orange juice..betty crocker best of baking recipes. Cover and bake 30 minutes. brush with 1 tablespoon orange juice. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in rice. stirring frequently. 3 1/2 Lean Meat.." . Assoc.Per serving: 277 Calories (kcal).. Spoon rice mixture into greased square baking dish.

(16% calories from fat). Beat on medium speed. : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. 0 Vegetable. eggs.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -. 1/2 cup cornmeal. ____________________ Please note... Mix rice.. the cheese and chiles. Stir in milk. 1 Fruit. 2 minutes. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) . 47g Carbohydrate.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -.. Copyright: "© General Mills. Sprinkle with parsley. scraping bowl occasionally. Stir in remaining flour. 1998. Cover. 0 Other Carbohydrates Nutr.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl... margarine.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -.." . 66mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Grease square pan.(scalded then cooled) margarine or butter -....if desired Heat oven to 350º. Scrape batter from side of bowl... 7g Total Fat. 32g Protein. Place chicken on rice. 8 × 8 × 2 inches. Inc. scraping bowl constantly..Per serving: 380 Calories (kcal). pecans and pimientos in pan.. 30 seconds. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut.drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -. 564mg Sodium Food Exchanges: 2 Grain(Starch). Assoc.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -. 3 1/2 Lean Meat. 2 Fat. Beat on low speed.betty crocker best of baking recipes. salt and 1 cup of the flour.. orange juice.. seasoning packet included in rice mix.

" Yield: "1 Loaf" . cool on wire rack. omit salt. 40 to 45 minutes. ____________________ Please note. Mix flour. 1998. Add cheese and chiles. Brush top of loaf with margarine or butter... (49% calories from fat).Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -. 343mg Sodium Food Exchanges: 1 Grain(Starch). remove from pie plate. softened. Heat oven to 375º.. 5g Protein.. Cover. To serve.. baking powder.. Spread in greased 2-quart round casserole. Increase flour to 3 cups. Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Copyright: "© General Mills... 19g Carbohydrate.Per serving: 197 Calories (kcal). Onion-Dill Bread: Omit cornmeal. 32mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cheese and chiles. Remove from casserole. let rise until double. 0 Fruit. Sprinkle loaf with cornmeal. 11g Total Fat. 0 Vegetable.well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º.. cut into wedges with serrated knife. 0 Other Carbohydrates NOTES : *If using self-rising flour. Nutr. ____________________ Please note.betty crocker best of baking recipes. 2 Fat. Grease pie plate.. about 40 minutes. Bake until loaf is brown and sounds hollow when tapped. salt and baking soda in large bowl.txt warm place until double.. 1/2 Lean Meat.. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.. and sprinkle with sesame seed or poppy seed before baking. Inc.. Page 89 . Stir down batter by beating about 25 strokes. 9 × 1 1/4 inches. Cool on wire rack. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. Assoc. toss. about 30 minutes. Pour into pie plate..

: 2883 0 2130706543 2188 2610 0 4922 Page 90 .Per serving: 685 Calories (kcal). 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (32% calories from fat). Soften tortillas as directed on package." Copyright: "© General Mills. ____________________ Please note.txt Copyright: "© General Mills. 28g Protein.Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º.. 1998.. 13 × 9 × 2 inches. 42g Carbohydrate. Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 46g Total Fat.. 9g Protein." Yield: "8 Pieces" .Per serving: 211 Calories (kcal). 108mg Cholesterol. (59% calories from fat). Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -. 1998.. Inc. Sprinkle with cheese. Cover and bake 20 minutes.. 0 Other Carbohydrates Nutr.. Bake uncovered about 5 minutes longer or until cheese is melted.. 1 Fat...betty crocker best of baking recipes... 27g Carbohydrate.... 3 Lean Meat. 39mg Cholesterol. Assoc....... 0 Vegetable. 2284mg Sodium Food Exchanges: 2 Grain(Starch).. 1/2 Lean Meat. 0 Fruit.. Roll up tortillas.." . place seam side down in baking dish.... Inc. Grease rectangular baking dish. Place 1 hot dog and 3 tablespoons chili on each tortilla. Nutr.. 8g Total Fat. 1 Vegetable.. 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. 0 Fruit. 7 Fat. Spoon salsa over tortillas.....

. Roll about 30 cookies in powdered sugar while warm.Preparation Method -------------------------------Holiday Cookie Mix -..betty crocker best of baking recipes. edible glitter. 1g Protein. 1 Fat. nuts.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º.(see recipe) chopped nuts margarine or butter (1/2 stick) -. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. Roll in powdered sugar again. 46mg Sodium Food Exchanges: 1/2 Grain(Starch). Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. vanilla.. 0 Fruit." Yield: "60 Cookies" . chopped candied fruit or chopped maraschino cherries.softened vanilla almond extract eggs unsweetened chocolate -. Bake 10 to 12 minutes or until set. margarine.. Copyright: "© General Mills....txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. (46% calories from fat). 1998.Per serving: 77 Calories (kcal).. 0 Vegetable. almond extract. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. 4g Total Fat.. Frost remaining cookies with Easy Frosting... 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut. Nutr. Cool slightly before removing from cookie sheet. cool on wire rack.. Assoc. eggs and chocolate. Inc.. Mix Holiday Cookie Mix. 8mg Cholesterol.melted and cooled Powdered sugar Easy Frosting -.. 10g Carbohydrate. ____________________ Please note. Decorate frosted cookies with coconut....

Seal tightly. level with straight-edged spatula. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Description: "This multipurpose mix makes quite a large batch... To measure.. 15 to 16 cups cookie mix ____________________ Please note.. 8646mg Sodium Food Exchanges: 50 Grain(Starch). sugar. salt and baking soda. Inc.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 1998. a plastic dishpan. but it can be easily mixed in a large roasting pan.. Assoc. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. 103g Protein. 0 Lean Meat.... 0 Fruit.. the vegetable bin from your refrigerator or a 6-quart mixing bowl.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags).. 57 Other Carbohydrates Nutr.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. dip dry-ingredient measuring cup into cookie mix.(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 . label and refrigerate up to 10 weeks. 0mg Cholesterol. 317g Total Fat.. 61 1/2 Fat. 1619g Carbohydrate..Per serving: 9667 Calories (kcal). (29% calories from fat)." Yield: "16 Cups" .betty crocker best of baking recipes.txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills..

0 Vegetable. 53g Carbohydrate.. pinch again to sharpen. Prepare pastry. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Beat chocolate mixture. Trim overhanging edge of pastry 1 inch from rim of plate. unfold and ease into plate. 40 to 50 minutes.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. ____________________ Please note. 1 tablespoon at a time. Sprinkle with water. Fold and roll pastry under. Fold pastry into fourths. cool. Press firmly around edge with tines of fork. Prick bottom and side thoroughly with fork. Serve with sweetened whipped cream. eggs. 1/2 Lean Meat.. Pinch pastry into V shape. shape into flattened round on lightly floured cloth-covered surface. 2 1/2 Other Carbohydrates Nutr. Stir in pecans. Fill and bake as directed in recipe. For Baked Pie Shell: Heat oven to 475º. dipping fork into flour occasionally to prevent sticking..Per serving: 446 Calories (kcal).. Bake 8 to 10 minutes or until light brown... even with plate. Copyright: "© General Mills.txt Heat oven to 375º. 26g Total Fat. Inc. 5g Protein. 5 Fat. cool. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. Pour into pastry-lined pie plate.. 237mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Or build up edge of pastry. 1998." Yield: "1 Pie" . Heat chocolate and margarine over low heat until melted.... Flatten pastry evenly on rim of pie plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pressing firmly against bottom and side.. Assoc..betty crocker best of baking recipes. Gather pastry into ball. Page 93 . if desired. (50% calories from fat). 0 Fruit. Cut in lard until particles are size of small peas. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 78mg Cholesterol. Bake just until set.. sugar and corn syrup with hand beater.

... (49% calories from fat)...... 2g Protein. 0 Vegetable...." Yield: "1 Crust" . Beat in vanilla and milk until smooth and of spreading consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. 0 Lean Meat. 12g Carbohydrate. 16g Carbohydrate. 9g Total Fat. 1998.. 0 Lean Meat.betty crocker best of baking recipes.. (59% calories from fat). 62mg Sodium Food Exchanges: 0 Grain(Starch)... 7g Total Fat. 1 1/2 Fat..Per serving: 134 Calories (kcal). Mix in powdered sugar.. Assoc. 8mg Cholesterol. Inc. 1998.. : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 .Preparation Method -------------------------------margarine or butter -.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 1 Other Carbohydrates Nutr..... Assoc.. 134mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 125 Calories (kcal).. 0 Vegetable. Copyright: "© General Mills...txt ____________________ Please note. 0 Fruit..softened melted unsweetened chocolate -. 0 Fruit. trace Protein.. 0 Other Carbohydrates Nutr.." Yield: "1 1/2 Cups" . Inc. Copyright: "© General Mills... 0mg Cholesterol. 1 1/2 Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -..

0 Fruit. 1 1/2 Fat.. 3 teaspoons vanilla and about 1/4 cup milk..softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 . 24g Carbohydrate. trace Cholesterol..(recipe follows) Cocoa Glaze -. 0 Vegetable.. 46mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------powdered sugar stick margarine or butter -. 0 Lean Meat.. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. (38% calories from fat). To fill and frost one 8-inch three-layer cake.. Nutr..Per serving: 151 Calories (kcal)." Yield: "2 1/4 Cups" .. ____________________ Please note.. Stir in milk until smooth and spreadable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. use 4 1/2 cups powdered sugar... 7g Total Fat.softened* vanilla unsweetened baking chocolate -. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -. Assoc.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. softened.. 1998.or 9-inch two-layer cake. 1/2 cup stick margarine or butter. Copyright: "© General Mills. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -..Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. 1g Protein.. Inc.melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl..(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.

. milk and vanilla until smooth and creamy. Stir vigorously over low heat until mixture forms a ball. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool. 6 Fat. continue beating until smooth. 35 to 40 minutes. until melted... 2 Other Carbohydrates Nutr.Per serving: 455 Calories (kcal). With spatula.. 1/2 teaspoon at a time.. (59% calories from fat). Spread with Cocoa Glaze just before serving. cool.. stir in additional milk. Assoc. 179mg Cholesterol. Bake until puffed and darker brown on top." Yield: "8 Eclairs" . 41g Carbohydrate. Beat in eggs. pull out any filaments of soft dough. Stir in milk until smooth. about 1 minute. 0 Fruit... Copyright: "© General Mills. Inc. cocoa and sugar. sugar. stirring occasionally. Refrigerate any remaining eclairs. 199mg Sodium Food Exchanges: 1/2 Grain(Starch)..1 2 2 betty crocker best of baking recipes. ____________________ Please note. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1/2 Lean Meat.txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º. Heat water and margarine in 3-quart saucepan to a rolling boil. Beat cream cheese. COCOA GLAZE: Mix powdered sugar and cocoa.softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon .. 31g Total Fat.. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. If necessary. 0 Vegetable. Beat whipping cream in chilled bowl until soft peaks form... Mix flour. Fill eclairs with Chocolate Cheese Filling..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -... Remove from heat. Fold in chocolate mixture. 1998.. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. shape each into finger 4 1/2 inches long and 1 1/2 inches wide. replace tops. Cut off tops. until of desired consistency. Stir in chocolate. 7g Protein. Stir in flour mixture.

. ____________________ Please note. baking soda and salt.Per serving: 94 Calories (kcal).1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. Inc. Stir in flour.. 0 Lean Meat. 12g Carbohydrate. Use 1/2 cup chopped peanuts. Nutr. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. margarine and vanilla.. Place about 3 inches apart on ungreased cookie sheet. Bake until light brown. Spread dough in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º... 1998. Roll dough into 1 1/4-inch balls.. 0 Vegetable. Bake 12 to 14 minutes or until set. Mix margarine and brown sugar in large bowl until well blended. Beat in 2 tablespoons water with the egg." Yield: "36 Bars" . 1g Protein. Copyright: "© General Mills.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 0 Fruit. Mix sugars. Cool slightly. Copyright: "© General Mills.. 1 Fat. Grease and flour baking pan. (48% calories from fat)." Page 97 . 76mg Sodium Food Exchanges: 0 Grain(Starch). Stir in flour. Stir in chocolate chips.... Mix in nuts and chocolate chips. 12 to 14 minutes..txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º... 13 × 9 × 2 inches. Beat in egg. Inc. about 2 × 1/2 inches.. 5g Total Fat. 12mg Cholesterol. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar.Preparation Method -------------------------------margarine or butter -. Cool.. 1998. cut into bars. remove from cookie sheet. Bake 22 to 25 minutes..

betty crocker best of baking recipes..... 13g Carbohydrate..... 0 Vegetable.. 0 Lean Meat. 0 Vegetable.. 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking. Roll in powdered sugar. 10g Carbohydrate... 0 Fruit.... Stir in flour. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 ... Cover and refrigerate at least 3 hours.... omit baking soda and salt. Assoc. 1g Protein." Yield: "72 Cookies" . 1/2 Other Carbohydrates NOTES : *If using self-rising flour.Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar. Place about 2 inches apart on greased cookie sheet.. (51% calories from fat).. 1 1/2 Fat. Heat oven to 350º. ____________________ Please note. Copyright: "© General Mills. Inc.Per serving: 111 Calories (kcal). 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. one at a time. 32mg Sodium Food Exchanges: 0 Grain(Starch).. Shape dough by rounded teaspoonfuls into balls.. 1/2 Fat..Per serving: 63 Calories (kcal). 0mg Cholesterol. Nutr. (36% calories from fat).txt Yield: "36 Cookies" ... : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. chocolate and vanilla in large bowl. Mixing cookie sizes will cause some to be overbaked or underbaked. 10mg Cholesterol.. oil. 0 Lean Meat.. Mix in eggs.. 1998... 7g Total Fat. 1g Protein. baking powder and salt. Nutr. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. Bake 10 to 12 minutes or until almost no indentation remains when touched.. 3g Total Fat..

. 1998. 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes. 5mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -. Beat in water and powdered sugar until smooth and of spreading consistency.softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 . Inc. 5g Carbohydrate.. Copyright: "© General Mills." Yield: "2 1/2 Cups" .. 0 Fat.Preparation Method -------------------------------unsweetened chocolate -.. Assoc..chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -. ____________________ Please note.... 0 Fruit.. 1g Total Fat..Per serving: 27 Calories (kcal).... remove from heat. 0 Vegetable. 0 Lean Meat.. stirring until melted.. (31% calories from fat). trace Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol.txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -.

.. chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. Copyright: "© General Mills. and put on cake to look like ribbon on a wrapped package. 1998.. scraping bowl all the time.. 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Cool completely... scraping bowl a few times. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting.. 3g Protein. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . then remove from heat and cool slightly: 2 ounces unsweetened chocolate. 0 Fruit. Adult help: Cool cake in pan 10 minutes. 3 Fat.. Inc. (37% calories from fat).txt Heat oven to 350º. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note... 28mg Cholesterol. add more water... Melt in saucepan over low heat. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary.Per serving: 356 Calories (kcal). stirring a few times. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean." Yield: "1 Loaf" . 0 Lean Meat.. 15g Total Fat. 0 Vegetable.. Spread batter in pan. 218mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. 54g Carbohydrate.betty crocker best of baking recipes. Cut into strips with scissors.. then remove from pan to wire rack.

Cool completely. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. Adult help: Remove cones from muffin cups or pans to wire rack. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 . Top each cake with small scoop of chocolate or vanilla ice cream. Assoc.Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. cut in half. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. then freeze until ready to serve.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. Just before serving. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. filling each to within about 1 inch of top of cone.betty crocker best of baking recipes.

: 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -. 1998..betty crocker best of baking recipes.. 2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Reserve 2 tablespoons of the chocolate for topping. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Line pie plate.. 45g Carbohydrate. 2 1/2 × 1 1/4 inches.(see recipe) egg yolks -. 9 × 1 1/4 inches.. 0 Lean Meat. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr.. Copyright: "© General Mills. until mixture thickens and boils. (30% calories from fat)." Yield: "12 Cakes" . gelatin and salt in 2-quart saucepan.. 4g Protein. Assoc..Per serving: 275 Calories (kcal). 236mg Sodium Food Exchanges: 1/2 Grain(Starch).. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl. Beat 2 cups of the whipping cream in chilled medium bowl until stiff. stirring constantly.. Pour 1 1/2 cups of the hot mixture into a bowl. Boil and stir 1 minute.. Cook over medium heat. cornstarch. milk. Pour chocolate mixture into baked pie shell. 10g Total Fat. Pour Nesselrode mixture onto waxed paper in Page 102 .slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. 2mg Cholesterol.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell.. cool... cool. Mix egg yolks..txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. 0 Vegetable. or rectangular pan.Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -. Inc. with waxed paper. sugar. 0 Fruit.. cool completely.. Stir remaining chocolate and the vanilla into hot mixture in saucepan.

txt pie plate... Just before serving. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Prick bottom and side thoroughly Page 103 .. 1 tablespoon at a time. For Baked Pie Shell: Heat oven to 475º. pinch again to sharpen.betty crocker best of baking recipes. Flatten pastry evenly on rim of pie plate. Inc.. Serve immediately. Cut in lard until particles are size of small peas. Assoc.. Spread over pie. Sprinkle with water. even with plate.. Sprinkle with reserved chocolate.. Pinch pastry into V shape.. Refrigerate both mixtures at least 2 hours until firm.. 1 1/2 Other Carbohydrates Nutr. Beat remaining 1 cup whipping cream in chilled small bowl until stiff. 0 Lean Meat.Per serving: 670 Calories (kcal). unfold and ease into plate. loosen edge of Nesselrode layer from waxed paper with spatula. 0 Fruit.. 298mg Cholesterol. dipping fork into flour occasionally to prevent sticking. Or build up edge of pastry. shape into flattened round on lightly floured cloth-covered surface. invert onto chocolate layer and remove waxed paper. pressing firmly against bottom and side..... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 8g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. : 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Gather pastry into ball. 345mg Sodium Food Exchanges: 1 Grain(Starch).. Fold pastry into fourths. Refrigerate any remaining pie. 52g Total Fat. 10 Fat. Press firmly around edge with tines of fork." Yield: "1 Pie" . Trim overhanging edge of pastry 1 inch from rim of plate. (69% calories from fat). covering surface completely. ____________________ Please note. Fill and bake as directed in recipe.. Fold and roll pastry under. Copyright: "© General Mills. 44g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 1998.

1998. (61% calories from fat). cool. stirring occasionally. (59% calories from fat)..chilled Bake pie shell. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Copyright: "© General Mills.. Spread with sweetened whipped cream and garnish with chocolate curls if desired.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 134mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills....... Inc...Per serving: 134 Calories (kcal)... milk and chocolate over low heat. 1998.betty crocker best of baking recipes. Fold chocolate mixture into whipped cream.. 12g Carbohydrate... 0 Fruit. until mixture mounds slightly when dropped from a spoon.. 0 Lean Meat... just until chocolate and marshmallows are melted and mixture is smooth. Bake 8 to 10 minutes or until light brown.. 23g Total Fat. 9g Total Fat.(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -. 8mg Cholesterol. ____________________ Please note.. Refrigerate.txt with fork. Refrigerate until set. stirring constantly.. 2g Protein. Inc." Yield: "1 Crust" ... Assoc.." Yield: "1 Pie" .... about 8 hours. Beat whipping cream in chilled bowl until stiff. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...Per serving: 329 Calories (kcal). 4g Page 104 . 8 to 10 servings ____________________ Please note.. Pour into pie shell. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. Heat marshmallows.. 0 Vegetable. 0 Other Carbohydrates Nutr....

. 143mg Sodium Food Exchanges: 1/2 Grain(Starch).. Bake 8 to 10 minutes or until light brown. (59% calories from fat). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. unfold and ease into plate." Yield: "1 Crust" . Prick bottom and side thoroughly with fork. Fold and roll pastry under. Fill and bake as directed in recipe. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 0 Vegetable. 1998. 8mg Cholesterol. 1 1/2 Fat. shape into flattened round on lightly floured cloth-covered surface. 0 Lean Meat. 46mg Cholesterol. even with plate. : 0 0 0 0 2130706543 2777 Page 105 . Pinch pastry into V shape. pinch again to sharpen. Gather pastry into ball. 12g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. Sprinkle with water. 9g Total Fat.. Copyright: "© General Mills. 134mg Sodium Food Exchanges: 1 Grain(Starch). Press firmly around edge with tines of fork..betty crocker best of baking recipes. Flatten pastry evenly on rim of pie plate. Trim overhanging edge of pastry 1 inch from rim of plate. 4 1/2 Fat. For Baked Pie Shell: Heat oven to 475º. Fold pastry into fourths..txt Protein. 0 Other Carbohydrates Nutr. Inc. Assoc. 0 Lean Meat.. Or build up edge of pastry. 0 Fruit. 1 Other Carbohydrates Nutr. Cut in lard until particles are size of small peas... 1 tablespoon at a time. 28g Carbohydrate. 2g Protein. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).... pressing firmly against bottom and side. 0 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.Per serving: 134 Calories (kcal). cool. dipping fork into flour occasionally to prevent sticking. Assoc...... 0 Vegetable.

. omit baking powder and salt.. 2 1/2 Fat. 5g Protein. 0 Fruit.. Chocolate-Almond Roll: Omit ice cream. 15 1/2 × 10 1/2 × 1 inch.. Loosen cake from edges of pan.. 1/2 Lean Meat. Mix flour. 0 Vegetable. Roll up. Line jelly roll pan. While hot.. frost with French Silk Frosting. spreading batter to corners.slightly softened OR vanilla ice cream -. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 .. Inc. (34% calories from fat)." Yield: "1 Roll" . cocoa. remove towel. Beat 1 cup chilled whipping cream. Refrigerate any remaining cake roll. beating just until batter is smooth. wrap in plastic wrap. Pour into pan. Frost with French Silk Frosting (see recipe). 189mg Sodium Food Exchanges: 1/2 Grain(Starch). 49g Carbohydrate. Assoc. invert on towel sprinkled with powdered sugar.. Carefully remove foil.. Mix in dry ingredients gradually. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Cool on wire rack. 12 to 15 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. about 5 minutes. roll cake and towel from narrow end. 12g Total Fat. Freeze until firm. Spread with ice cream. Bake until toothpick inserted in center comes out clean.betty crocker best of baking recipes. with aluminum foil or waxed paper.. Spread roll with whipped cream mixture. Beat in 1/2 teaspoon vanilla.. Pour eggs into large mixer bowl. Fold in 1/4 cup toasted sliced almonds. 1998... Roll up.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º.slightly softened French Silk Frosting -.txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -.. Copyright: "© General Mills. Nutr. ____________________ Please note. trim off stiff edges if necessary... Unroll cake. Beat in granulated sugar gradually. Beat in water and vanilla on low speed.Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -. grease. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. Beat eggs in small mixer bowl until very thick and lemon colored.. 80mg Cholesterol.Per serving: 319 Calories (kcal). about 6 hours. baking powder and salt.

" Yield: "2 2/3 Cups" .crushed (about 1/4 cup) (8 ounce) package cream cheese -.(recipe in directions) chocolate wafers -. trace Protein. Inc. 17g Carbohydrate.. 8g Total Fat. 1998.thawed.... 1 Other Carbohydrates Nutr.. drained and juice Page 107 1 .(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -. (49% calories from fat).. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -. powdered sugar. chocolate and vanilla on low speed until blended.softened powdered sugar melted unsweetened chocolate -.. trace Cholesterol..(cool) vanilla milk Beat margarine..softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -.betty crocker best of baking recipes. 0 Vegetable.Preparation Method -------------------------------Thick Yogurt -.. ____________________ Please note.. 1 1/2 Fat. 0 Fruit.Per serving: 133 Calories (kcal).. Copyright: "© General Mills... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 72mg Sodium Food Exchanges: 0 Grain(Starch).txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. Assoc. Gradually beat in milk until fluffy...Preparation Method -------------------------------margarine or butter -.

Refrigerate any remaining cheesecake. Inc. Spoon yogurt into strainer.. Loosen cheesecake from side of pan.." Yield: "1 Cheesecake" . Nutr... 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit. Beat in cocoa and chocolate extract until blended.. Drop chocolate batter by spoonfuls onto vanilla batter. cool.. stirring frequently. Heat to boiling over medium heat.. Place 1 cup batter in small bowl. Bake 1 hour. Place strainer over bowl. Turn off oven. (36% calories from fat). being careful not to touch bottom. Stir in juice mixture and raspberries. 1/2 Lean Meat. Sprinkle chocolate wafer crumbs on bottom of pan.. 4g Protein. Beat on medium speed about 2 minutes or until smooth. 8g Total Fat..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Swirl through batter with metal spatula for marbled effect. Copyright: "© General Mills... Carefully spread vanilla batter over crumbs in pan. ____________________ Please note. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. 28g Carbohydrate. vanilla and egg whites. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. Prepare Raspberry Topping. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. flour. 1 1/2 Fat.. leave cheesecake in oven 30 minutes. draining liquid from bowl occasionally. 103mg Sodium Food Exchanges: 0 Grain(Starch).. remove side of pan.. spread over cheesecake. Mix sugar and cornstarch in 1 1/2-quart saucepan.Per serving: 203 Calories (kcal). Assoc. Spray springform pan. milk.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt.. 1998.. 9 × 3 inches. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. Heat oven to 300º.. Cover strainer and bowl and refrigerate at least 12 hours. 0 Vegetable. with nonstick cooking spray.Preparation Method -------------------------------Page 108 . 1/2 Fruit. Add sugar. Cover and refrigerate at least 3 hours. 27mg Cholesterol. Boil and stir 1 minute.

.(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. 0 Vegetable.. Mix baking mix. beat vigorously 30 seconds. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -..slightly beaten Page 109 . ____________________ Please note..2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes. 1 Other Carbohydrates Nutr.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -.coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -. margarine and egg. Spread in pan. 4g Protein.. 34g Carbohydrate. 21mg Cholesterol. TOPPING: Mix all ingredients. (43% calories from fat).. Prepare Topping.. 0 Fruit. 8 × 8 × 2 inches..melted egg cup semisweet chocolate chips -. Inc. Spoon chocolate over batter. Grease square pan.. 370mg Sodium Food Exchanges: 1 Grain(Starch). Sprinkle with Topping. Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998..." Yield: "1 Cake" . 0 Lean Meat.Preparation Method -----------..melted Heat oven to 400º.Per serving: 255 Calories (kcal).txt Topping -. sugar. Serve warm or let stand until cool. reserve.. 2 1/2 Fat.. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -.coarsely chopped eggs -.. cut through batter and chocolate with knife several times to marble. 13g Total Fat. Assoc. water..

1998.Per serving: 231 Calories (kcal). 16g Total Fat. 8 1/2 × 4 1/2 × 2 1/2 inches.. ____________________ Please note. Refrigerate any remaining terrine. 1 Other Carbohydrates Nutr. Roll almond paste between 2 sheets waxed paper into rectangle. Place pan in pan of very hot water (1 inch deep) in oven. 21g Carbohydrate. until chocolates are melted and mixture is smooth. until chocolate is melted... 63mg Sodium Food Exchanges: 0 Grain(Starch). (58% calories from fat). about 1 inch each. 8 × 4 inches. (If using plastic bag.." Copyright: "© General Mills. Remove from water. Heat oven to 350º. cool slightly. with aluminum foil. 40 to 50 minutes. Cover and refrigerate at least 6 hours but no longer than 24 hours. Spread remaining glaze evenly and smoothly over sides and top of terrine.. cut slices into halves..) Write Terrine on top and decorate around edges of top with remaining chocolate. Heat half-and-half. Remove terrine from pan by inverting on serving plate. We use a loaf pan for this elegant treat with wonderful results. CHOCOLATE GLAZE: Heat chocolate chips. Inc...2 2 betty crocker best of baking recipes. Pour into lined pan. leaving about 2 inches overhanging sides. reserve 1/4 cup. Description: "This luscious dessert takes its name from the pan it was cooked in.. cool. Place in decorating bag with small writing tip or small sturdy plastic storage bag. To serve. Assoc.. cut into 8 slices.. 55mg Cholesterol. semisweet chocolate and white chocolate over low heat.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan. about 1/8 inch in diameter. 4g Protein.. 0 Vegetable. Bake until knife inserted halfway between edge and center comes out clean. cut off very small corner of bag. margarine and corn syrup over low heat. cover with plastic wrap and set aside. Carefully remove foil. cool 1 hour.txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. Reserve Chocolate Glaze... 0 Fruit. Gradually stir eggs and brandy into chocolate mixture. Remove waxed paper from almond paste and immediately place on hot terrine.. stirring constantly." . 3 Fat.. 0 Lean Meat. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . stirring constantly.

Stretch and shape until even. Copyright: "© General Mills. stirring constantly. Let stand 1 minute so caramel will drizzle down.. 2 Other Carbohydrates Nutr. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). remove pan. Stir in corn syrup. on lightly floured surface.txt : : 15 Preparation Time :0:00 : Breads Ingredient -. 19g Total Fat. Let rise in warm place about 30 minutes or until double. Roll up tightly. 3 1/2 Fat. 2 tablespoons brown sugar and the cinnamon.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl frequently.. Sprinkle with pecan halves.. Heat oven to 350º.. remove from heat.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes. Assoc. 1998. Pour in ungreased rectangular pan." Yield: "15 Buns" .Per serving: 392 Calories (kcal). Pinch edge of dough into roll to seal. Knead about 5 minutes or until smooth and elastic. Stir in remaining flour (dough will be stiff). 15 × 10 inches. Place slightly apart in pan. Add warm milk. granulated sugar. salt. and egg. 0 Fruit. Flatten with hands or rolling pin into rectangle... Beat on low speed 1 minute.. 6g Protein. Immediately invert on heatproof tray or serving plate. 1/3 cup margarine. 13 × 9 × 2 inches. 0 Vegetable. Bake 30 to 35 minutes or until dark brown.. Sprinkle evenly over margarine. Mix chocolate chips.. Punch dough down. Cover and let rise in warm place about 1 1/2 hours or until double.softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour. Cut roll into fifteen 1-inch slices. 55g Carbohydrate. cocoa. 15mg Cholesterol... ____________________ Please note... Inc. 0 Lean Meat. Spread with 2 tablespoons margarine. and yeast in large bowl.. Turn dough onto lightly floured surface. Beat on medium speed 1 minute.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 .. scraping bowl frequently.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. (40% calories from fat). beginning at 15-inch side..) Heat 1 cup brown sugar and 1/2 cup margarine to boiling. (Dough is ready if indentation remains when touched. Place in greased bowl and turn greased side up.

. For each cookie. 0 Fruit. Cover and refrigerate at least 4 hours. ____________________ Please note. Copyright: "© General Mills. roll back and forth on sugared surface. 6g Carbohydrate. Place cookies on waxed paper.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -..betty crocker best of baking recipes....." Yield: "96 Cookies" .txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -. 1998. 2mg Cholesterol. milk. Let stand about 10 minutes or until chocolate is set. Dip ends of cookies into chocolate. Bake 9 to 12 minutes or until set and very light brown.. 0 Lean Meat. (46% calories from fat). Stir in flour. 0 Other Carbohydrates NOTES : For a different look. Remove from cookie sheet. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts.) Place on ungreased cookie sheet. almond extract and egg in large bowl..Per serving: 52 Calories (kcal). baking powder and salt.. shape 1 teaspoon dough into 4-inch rope. vanilla.. Inc.. then into nuts..softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. 0 Vegetable.. Nutr. Cool on wire rack. 34mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Fat.. even ropes.. Heat oven to 375º. (For smooth. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1g Protein.. Heat chocolate chips until melted.. margarine. 3g Total Fat. Assoc.

shape 12 of the slices into balls. Make indentation. shape each part into ball. in indentation. about 3 1/2 inches in diameter. candied fruit. Classic Brioche: Omit nuts. Stir in remaining flour. (Dough will be very soft and slightly sticky. Immediately remove from pans. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. patting to fit.txt : Cakes Holiday Ingredient -.) Stir down dough by beating about 25 strokes. Repeat with refrigerated dough. Immediately remove from pans.) Bake 35 to 40 minutes or until golden brown. Shape remaining half dough into roll. Scrape dough from side of bowl. salt.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. Working quickly with floured hands (dough will be very soft and slightly sticky). Individual Brioches: Grease 24 brioche pans or medium muffin cups. about 2 inches in diameter and 1 1/2 inches deep. 2 1/2 × 1 1/4 inches. the egg white. Cover and let rise in warm place about 40 minutes or until double. divide in half. Cut each of the remaining 3 slices into 4 equal parts. Shape remaining three-fourths dough into flattened round. using lightly floured hands. place in pans or muffin cups. the nuts and candied fruit until batter is smooth. refrigerate one half. scraping bowl occasionally. in center of dough. pointed side down.) Bake 15 to 20 minutes or until golden brown. brush over top of dough. apricot jam and 2 teaspoons water. scraping bowl constantly.) Divide dough in half. Repeat with refrigerated dough. Place flattened round in 1 pan. (Do not allow egg yolk mixture to accumulate around edges of pans. each about 1/2 inch thick. Mix apricot jam and 2 teaspoons water. Heat oven to 375º. (Do not allow egg yolk mixture to accumulate around edges of pans. Beat on medium speed 10 minutes. Place 1 ball in each indentation. Add sugar. brush over top of dough.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. After stirring down chilled dough. margarine and 2 cups of the flour. Heat oven to 375º. Page 113 . Beat egg yolk and 1 tablespoon water slightly. Flatten and make a deep indentation in center of each ball with thumb. Shape one-fourth of the remaining dough into a cone shape. Beat egg yolk and 1 tablespoon water slightly. about 7 1/2 inches long. Beat on low speed 30 seconds. (Dough is ready if indentation remains when touched. 5 eggs. Stir down dough.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. refrigerate one half. Cover with plastic wrap and let rise in warm place about 1 hour or until double. Cut into 15 slices. brush over hot loaves. Place cone-shaped dough. Cover and let rise in warm place about 1 1/2 hours or until double.

scraping bowl occasionally. Grease and flour 2 round pans.Per serving: 173 Calories (kcal). Stir in coconut. scraping bowl constantly. 1998. 9 × 11/2 inches. Add egg whites.txt 2 dozen individual brioches. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 .. 0 Vegetable..Preparation Method -------------------------------Tutti-Frutti Filling -. 1 1/2 Fat. Inc. scraping bowl occasionally. 0 Fruit.. 2 loaves (12 slices each) ____________________ Please note.. baking powder. (44% calories from fat).. Beat on high speed 2 minutes.. (1/2 to 1 cup) finely chopped candied cherries.. 4g Protein.. salt and vanilla in large bowl on low speed 30 seconds. 1/2 Lean Meat. 20g Carbohydrate... 1/2 Other Carbohydrates Nutr.. beat on high speed 2 minutes. Pour into pans. shortening. Heat oven to 350º..betty crocker best of baking recipes.. Beat flour. milk." Yield: "2 Loaves" .. 132mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. 9g Total Fat. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -..(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins.. granulated sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. (1/2 to 1 cup) Prepare Tutti-Frutti Filling.. 48mg Cholesterol.

until mixture begins to thicken.Per serving: 398 Calories (kcal). ____________________ Please note. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling. 53g Carbohydrate. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -.txt clean.. 301mg Sodium Food Exchanges: 1 Grain(Starch).. cool on wire rack.betty crocker best of baking recipes.." Yield: "1 Cake" . Refrigerate any remaining cake. sugars. vanilla and egg in large bowl.. Inc. cool. Beat whipping cream. Mix margarine.Preparation Method -------------------------------margarine or butter (1 stick) -. 4 Fat. powdered sugar and almond extract in chilled medium bowl until stiff. Stir in sugar. Stir in remaining ingredients. Simmer.toasted. Refrigerate until serving time. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. stirring constantly.softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -... remove from heat.. Spread over side and top edge of cake. if desired vanilla-flavored candy coating -. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan. 38mg Cholesterol... Page 115 . 1998.(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -.. Copyright: "© General Mills... until mixture begins to simmer. 2 Other Carbohydrates Nutr. 0 Vegetable... Remove from pans.. Cook over low heat.. 1/2 Fruit. Assoc.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º. 5g Protein. 20g Total Fat. stirring constantly. (43% calories from fat).

stir in a few drops hot water. Prepare Cornmeal Crust.txt Stir in flour and baking soda (dough will be stiff). CHOCOLATE PIZZA SAUCE: Heat chocolate chips..Preparation Method -------------------------------Cornmeal Crust -. garlic and basil. 40g Carbohydrate. remove from heat. Mix oil.(recipe follows) tablespoons olive or vegetable oil clove garlic -. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. 0 Fruit. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (If not glossy. and mushrooms -. press lightly. spread over baked layer. Page 116 ." Yield: "1 Pizza" . 1998. Cut into wedges. 16g Total Fat. Assoc.) ____________________ Please note. 14mg Cholesterol.. 3g Protein... red bell peppers.. onions. Drizzle with oil mixture. Sprinkle vegetables over partially baked crust. Stir in powdered sugar. Let stand until set... 139mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. 3 Fat... margarine and milk over low heat.. Bake about 15 minutes or until golden brown. (45% calories from fat). candies and coconut. Beat with wire whisk until smooth. Drizzle with candy coating.Per serving: 304 Calories (kcal).finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. Immediately sprinkle with pecan halves... Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. 0 Lean Meat.thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. Sprinkle with cheese. Inc. just until chocolate is melted. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot... Remove from pan if desired. stirring occasionally. Prepare Chocolate Pizza Sauce.betty crocker best of baking recipes.. cool.. glossy and of spreading consistency. 2 Other Carbohydrates Nutr.

2 1/2 × 1 1/4 inches. : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -... Mix 3 tablespoons sugar and the cinnamon... Spoon onto pizza pan and spread evenly.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º..Per serving: 282 Calories (kcal). Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.txt CORNMEAL CRUST: Heat oven to 425º. 1 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 34mg Cholesterol.. Heat water to boiling in 2-quart saucepan... Turn dough onto lightly floured surface. Page 117 .. Roll into rectangle. 16g Total Fat. 0 Fruit. gently roll in flour to coat. 6 slices ____________________ Please note.... Grease 8 medium muffin cups. 1 Vegetable. Copyright: "© General Mills. (51% calories from fat). Cut 1/3 cup margarine into flour. 23g Carbohydrate. 290mg Sodium Food Exchanges: 1 Grain(Starch). Spread 3 tablespoons margarine over rectangle. sprinkle over rectangle.betty crocker best of baking recipes. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Cut rectangle crosswise into 6 strips.." Yield: "1 Pizza" . 2 tablespoons sugar. Assoc. 1998. Bake 5 to 7 minutes or until set and light brown. 0 Other Carbohydrates Nutr.. 12g Protein.. Grease 12-inch pizza pan with shortening. Stir in just enough milk so dough leaves side of bowl and forms a ball.. Knead lightly 10 times..Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. 12 × 10 inches.softened sugar ground cinnamon Glaze -. 1 pizza. Inc. 2 1/2 Fat. mounding edge slightly.

Inc.. 4g Protein. Place cut sides up in muffin cups.. 0 Lean Meat.. Copyright: "© General Mills.cut crosswise into 1/2 margarine or butter -. 2 1/2 Fat. Dip squash slices into egg mixture. Mix brown sugar.betty crocker best of baking recipes. then coat with bread crumb mixture. 13 × 9 × 2 inches." Yield: "8 Biscuits" . 1998. Bake uncovered 30 to 35 minutes or until squash is tender. 1mg Cholesterol. Drizzle with margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. milk and egg. 12g Total Fat. Drizzle Glaze over warm biscuits.. cornmeal and cinnamon. ____________________ Please note. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...txt 10 × 2 inches. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -.. (38% calories from fat)." Page 118 . 0 Fruit. 41g Carbohydrate... 0 Vegetable. Inc. 1 Other Carbohydrates Nutr.. Immediately remove from pan. Mix bread crumbs. Bake 16 to 18 minutes or until golden brown.melted Heat oven to 400º. Place in ungreased rectangular pan. Copyright: "© General Mills.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 291 Calories (kcal). Stack strips. GLAZE: Mix ingredients until smooth and of drizzling consistency.. cut crosswise into 8 pieces.. 1998.Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. ____________________ Please note. Assoc. repeat...

. Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full.. 3g Protein.txt . 165mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit. 2 Fat. ____________________ Page 119 .. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan... then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat. While muffins are baking. mix in small bowl..betty crocker best of baking recipes.. then in the cinnamon-sugar mixture. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -.. 11g Total Fat.. 32mg Cholesterol. Roll hot muffins in the melted margarine. (52% calories from fat)....Per serving: 188 Calories (kcal)... Serve hot. 1/2 Other Carbohydrates Nutr.Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º. 20g Carbohydrate. 0 Vegetable. Assoc. 0 Lean Meat... Bake 20 to 25 minutes or until golden brown..

. Butter 1-quart soufflé dish or casserole... Assoc. until smooth and bubbly. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored. 1998.. around top edge of dish. Cook over medium heat. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. remove from heat. 3 Fat.Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -.. 2g Protein.. remove from heat. Butter one side of foil.. 17mg Cholesterol. stir into cheese mixture. stirring constantly. Melt margarine in 2 quart saucepan over medium heat.. 15g Total Fat.. (50% calories from fat). Carefully remove foil band and quickly divide soufflé into sections with 2 forks.. Secure foil band..txt Please note. Copyright: "© General Mills. 0 Vegetable. 249mg Sodium Food Exchanges: 1 Grain(Starch). Heat to boiling." Yield: "12 Muffins" . ____________________ Please note..betty crocker best of baking recipes. Stir about one-fourth of the egg whites into cheese mixture. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. 0 Fruit.. 0 Lean Meat.separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º.. salt. Inc. buttered side in. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Serve immediately. 29g Carbohydrate.. Stir in milk. Stir in cheese until melted. Carefully pour into soufflé dish. Page 120 . mustard and red pepper. Stir in flour.Per serving: 255 Calories (kcal).. stirring constantly. Fold cheese mixture into remaining egg white. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. Boil and stir 1 minute.

betty crocker best of baking recipes. artichoke hearts.. Press or roll dough into 12-inch circle on lightly floured surface. 647mg Sodium Food Exchanges: 1/2 Grain(Starch). and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks. Place prosciutto. 178mg Cholesterol..drained marinated artichoke hearts -. fillets of anchovy and tomatoes on cheese... NOTES : Classic Shrimp Soufflé: Omit mustard. 1 1/2 Lean Meat. Inc. whole-grain bread and fresh fruit for a delicious meal. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------Basic Pizza Dough for One Crust -." ... Inc.. red pepper and cheese. 10g Carbohydrate. Press dough from center to edge so edge is thicker than center. Copyright: "© General Mills. 1998.txt Copyright: "© General Mills. Place oven rack in lowest position of oven.. Assoc. Heat oven to 500º. 4 Fat. (71% calories from fat).. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears. capers. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce.peeled and chopped* olive oil imported Italian black olives -.(see recipe) Simple Pizza Sauce -. Spread pizza sauce over dough to within 1/2 inch of edge. 0 Vegetable. Mix cheeses.. basil.Per serving: 331 Calories (kcal). 14g Protein. Nutr. Place on ungreased pizza screen or in 12-inch perforated pizza pan. 1998. rinsed and drained.. 0 Fruit.cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -.. sliced ham. Add 1 can (4 to 4 1/2 ounces) shrimp. 26g Total Fat. Place olives on top.." Yield: "1 Pizza" Page 121 . sprinkle over sauce.. drizzle with oil.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -.. ____________________ Please note.. Bake 8 to 10 minutes or until crust is golden and cheeses are melted.

if desired. Beat in eggs. (67% calories from fat). remove from heat. Lightly grease springform pan. summer by capers and anchovies. one at a time. fresh raspberries or strawberries. 710mg Cholesterol. 0 Fruit.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 244g Total Fat. Nutr. with spring represented by fresh basil and chunks of tomato.... Cover and refrigerate about 3 hours or until chilled.txt .. prepare White Truffle Sauce.Per serving: 3018 Calories (kcal). beating until fluffy. 184g Carbohydrate.. 8 1/2 Lean Meat.melted and cooled White Truffle Sauce -. Cover and refrigerate about 2 hours or until chilled. Beat in flour... Page 122 . 9 × 3 inches.. ____________________ Please note. Assoc.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. 3 1/2 Vegetable. Gradually add sugar.. Stir in whipping cream until smooth. Run metal spatula along side of cheesecake to loosen before and after refrigerating.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.. Serve cheesecake with sauce and. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. Let cheesecake stand at room temperature 15 minutes before cutting.. pour into pan.. Refrigerate any remaining cheesecake. Beat in chocolate. fall by cheese and winter by prosciutto.Preparation Method -----------.-------------------------------(8 ounce) packages cream cheese -.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. The Classic Four-Seasons Pizza is an edible display of the year's seasons. can be substituted for the fresh tomatoes. until melted (mixture will be thick and grainy). one of the more nourishing foods available in winter.. 78g Protein. drained. Remove cheesecake from side of pan. stirring constantly. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.. 44 Fat. 3366mg Sodium Food Exchanges: 2 Grain(Starch). 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes.. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Bake about 1 hour 15 minutes or until center is firm.. Meanwhile. Cool 15 minutes..

: 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -..... 2mg Cholesterol.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. 1/2 Lean Meat.txt Copyright: "© General Mills.. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 . 35g Total Fat. 16g Protein. Thaw in refrigerator before using. 27g Carbohydrate.." Yield: "1 Cake" T(Bake): "1:15" .Per serving: 417 Calories (kcal). 2913mg Sodium Food Exchanges: 0 Grain(Starch). cover and process until smooth..betty crocker best of baking recipes... 7g Protein. 0 Lean Meat....." Yield: "3 Cups" . Inc. Copyright: "© General Mills. 0 Other Carbohydrates Nutr. 157mg Sodium Food Exchanges: 1/2 Grain(Starch).... ____________________ Please note... (22% calories from fat). 0 Vegetable.. Use immediately or cover and refrigerate sauce up to 48 hours.. 12g Total Fat. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Freeze up to 2 months.Per serving: 416 Calories (kcal).. 1998.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender... 13 1/2 Vegetable. 1998. 6 1/2 Fat. Assoc. 1 1/2 Other Carbohydrates Nutr.Preparation Method -----------.. 0 Fruit. 75g Carbohydrate.. 102mg Cholesterol.. (69% calories from fat). 0 Fruit... 2 Fat.. Assoc...

. stir in vanilla. Cool 10 minutes.. Cook mixture over medium heat 5 minutes.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. Meanwhile. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. until thick and glossy. Remove from heat." Yield: "1 Pie" T(Freeze): "4:00" . Cover and freeze about 4 hours or until firm. Beat whipping cream in chilled medium bowl until stiff. stir into chocolate mixture.. Heat margarine and chocolate in 2-quart saucepan over low heat until melted. 33g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. 0 Fruit. yet it still retains its rich... (60% calories from fat).(see recipe) margarine or butter (1/2 stick) -. beat eggs in small bowl on medium speed until thick and lemon colored. 43g Carbohydrate. smooth texture and great chocolate flavor. Mix sugar and cornstarch. Inc. Freezing the pie makes it easier to cut. Fold chocolate mixture into whipped cream.. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. stirring occasionally. 119mg Cholesterol.. 6 1/2 Fat. cool. Nutr.Preparation Method Page 124 ... ____________________ Please note. stirring constantly.Per serving: 473 Calories (kcal). Freeze any remaining pie.. 5g Protein. Garnish with whipped cream. 1/2 Lean Meat. 1998.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -...txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. Copyright: "© General Mills. pour into pie shell.. Assoc..softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -.. 234mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. if desired. stir into chocolate mixture..

pinch again to sharpen. 1 tablespoon at a time. Assoc.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 8 to 10 minutes or until light brown. Or build up edge of pastry. 1998.softened bread flour dry milk sugar Page 125 .. Fold pastry into fourths.. 1 1/2 Fat. 0 Vegetable.. 9g Total Fat. Pinch pastry into V shape. ____________________ Please note.. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat. cool.. Trim overhanging edge of pastry 1 inch from rim of plate... Fold and roll pastry under. Gather pastry into ball.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt.. Cut in lard until particles are size of small peas. Press firmly around edge with tines of fork. Sprinkle with water. Prick bottom and side thoroughly with fork. 8mg Cholesterol. 0 Other Carbohydrates Nutr. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Copyright: "© General Mills.. dipping fork into flour occasionally to prevent sticking. even with plate.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. Flatten pastry evenly on rim of pie plate. shape into flattened round on lightly floured cloth-covered surface.. (59% calories from fat).txt -----------. 0 Fruit. Inc. 12g Carbohydrate.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -." Yield: "1 Crust" ..Per serving: 134 Calories (kcal). pressing firmly against bottom and side. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Protein. Fill and bake as directed in recipe. unfold and ease into plate... For Baked Pie Shell: Heat oven to 475º.

Use Medium or Light crust color. 1998." Copyright: "© General Mills. 28g Carbohydrate..... or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable..txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. or make 1-pound recipe for bread machines that use 2 cups flour. Select Basic/White cycle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . Assoc.1 1/2 2 betty crocker best of baking recipes. (17% calories from fat).... 3g Total Fat. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -..softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note. Page 126 . ____________________ Please note.. Inc.. Remove baked bread from pan and cool on wire rack. Select Basic/White cycle.Per serving: 161 Calories (kcal).. 0 Lean Meat. Use Medium or Light crust color.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. 2mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or to serve with soup.. 0 Fruit.. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.. 0 Other Carbohydrates Nutr. 1/2 Fat. Remove baked bread from pan and cool on wire rack. Description: "This traditional bread is great for sandwiches. 5g Protein.

. Mix brown sugar. cut into bars. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Vegetable..... Prepare Coconut-Almond Topping... about 2 minutes.. 0 Lean Meat. 27g Carbohydrate.betty crocker best of baking recipes..(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º.. Stir in flour. Inc..Per serving: 154 Calories (kcal).. 1998. 13 × 9 × 2 inches. Beat eggs." Copyright: "© General Mills... margarine and shortening. Bake until golden brown.. 1998. Assoc. 6mg Cholesterol..... ____________________ Please note. Spread Coconut-Almond Topping over baked layer.Preparation Method -------------------------------packed brown sugar margarine or butter -..." Yield: "36 Bars" .. Press in ungreased baking pan.. Bake 10 minutes.softened shortening all-purpose flour* Coconut-Almond Topping -...." Yield: "1 Loaf" . 0 Other Carbohydrates Nutr.txt Description: "This traditional bread is great for sandwiches. about 3 × 1 inch... Copyright: "© General Mills. 5g Protein. 3g Total Fat. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 1/2 Fat. Inc. or to serve with soup.. 0 Fruit... stir in remaining ingredients.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cool slightly. (15% calories from fat)..Page 127 .

0 Fruit." Yield: "1 Loaf" . : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. 0 Vegetable.. 1mg Cholesterol.. ____________________ Please note. or make 1-pound recipe for bread machines that use 2 cups flour.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 1998. 2g Protein. 6g Total Fat. 3g Total Fat. 5g Protein. Assoc. (15% calories from fat)... 66mg Sodium Food Exchanges: 0 Grain(Starch)..Per serving: 181 Calories (kcal).txt Per serving: 108 Calories (kcal).. Assoc... Nutr. 1/2 Fat. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc. 10mg Cholesterol.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. (47% calories from fat). Select Sweet or Basic/White cycle. omit baking powder and salt from topping. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 1 Fat. Measure carefully. 0 Vegetable.. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove baked bread from pan and cool on wire rack.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat.betty crocker best of baking recipes.. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. 13g Carbohydrate. 32g Carbohydrate...... 0 Fruit. Use Medium or Light crust color. 0 Lean Meat. Copyright: "© General Mills. Dissolve coffee granules in amaretto. Nutr.

. 5g Protein.... 1/2 Fat. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. 1998. Use Medium or Light crust color.. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 . or make 1-pound recipe for bread machines that use 2 cups flour.. Inc. 0 Fruit. 2g Total Fat. ____________________ Please note." Yield: "1 Loaf" . 0 Vegetable... Copyright: "© General Mills.betty crocker best of baking recipes. Dissolve coffee granules in amaretto... 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 0 Lean Meat. 32g Carbohydrate. Select Sweet or Basic/White cycle... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -... Assoc. 1mg Cholesterol. Nutr.Per serving: 178 Calories (kcal).. Remove baked bread from pan and cool on wire rack. Measure carefully. (12% calories from fat). : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -.

softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. then remove from pan to wire rack. 18g Total Fat. decorate cake with more cookies.. Cool completely. Assoc.Per serving: 308 Calories (kcal). ____________________ Please note..... Frost cake with: Sweetened Whipped Cream (see recipe) If you like. 3g Protein... Adult help: Cool cake in pan 10 minutes. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr. Inc. Spread batter in pan.softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -... 1998. scraping bowl a few times..1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. (50% calories from fat).. Copyright: "© General Mills. Stir the chopped cookies into batter. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan.. 0 Lean Meat.." Yield: "1 Cake" . 0 Fruit. : 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . 199mg Sodium Food Exchanges: 1 Grain(Starch).(see recipe) Heat oven to 350º. Grease round pan with: Shortening Put small amount in pan and shake to coat... 35g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds. then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter..txt cup margarine or butter (1/2 stick) -. 60mg Cholesterol. 0 Vegetable.. 3 1/2 Fat.

.. pour into casserole.txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -..Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 13 Fat.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.. sugar. flour. 0 Lean Meat. (Scrape ears with knife to extract all pulp and milk... Sprinkle with nutmeg. 4g Protein. 0 Fruit. Cut enough kernels from corn to measure 2 cups.." Yield: "1 1/2 Cups" . Stir in eggs... Grease 1-quart casserole or soufflé dish.. 30g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 245mg Cholesterol.Per serving: 712 Calories (kcal). 0 Vegetable. Page 131 . salt and pepper in 2-quart bowl. (81% calories from fat).. : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -. Copyright: "© General Mills. Assoc.) Mix the corn. 1998..betty crocker best of baking recipes. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note. Stir in milk and margarine. 66g Total Fat..Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -.melted ground nutmeg Heat oven to 350º. Inc.. 67mg Sodium Food Exchanges: 0 Grain(Starch)..

corn and chile powder. beans. 0 Fruit.txt Set casserole in baking pan on middle oven rack." Page 132 .chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes.. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -.-------------------------------pound lean ground beef medium onion -. 0 Vegetable. 52mg Cholesterol. 1998. 206mg Sodium Food Exchanges: 1/2 Grain(Starch)....Preparation Method -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Total Fat. (40% calories from fat).. Stir in tomatoes.. 0 Lean Meat. Bake until knife inserted halfway between center and edge comes out clean....undrained (15 ounce) can black beans (1 can) -. drain... tomato sauce. use just-picked corn to make this simple and creamy pudding. Bake uncovered 35 to 40 minutes or until cornbread is golden brown. ____________________ Please note.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º.... heat to boiling.. 4g Protein. 1998. stirring occasionally. pressing down gently. about 50 to 55 minutes. Pour hot water into pan on middle oven rack. ____________________ Please note. Description: "Corn on the cob is a time-honored American favorite." Copyright: "© General Mills. Inc.betty crocker best of baking recipes. Be sure to scrape all the pulp and milk from the cob. or 1 can (16 ounces) whole kernel corn." . Inc. until beef is brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately top with cornbread twists left in round shape (do not unwind). Pour hot water into pan until about 1 1/2 inches deep. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn.. 15g Carbohydrate. 1 Fat. thawed. Assoc. can be substituted for the fresh corn. And corn off the cob can be just as wonderful! In the summer.. drained. Nutr.Per serving: 124 Calories (kcal). Copyright: "© General Mills.

... nutmeg and salt.. Mix sugar. 1 1/2 Vegetable. Stir in apples. or pie plate. 47mg Cholesterol. 77g Carbohydrate. 19g Total Fat. Drizzle with 3 tablespoons of the whipping cream. cinnamon. 2 1/2 Fat...Per serving: 442 Calories (kcal).. if you don't have one.. 9 × 1 1/2 inches.. 1998.(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º. seal and flute. 10 × 1 1/2 inches. Cover with top crust that has slits cut in it.... 5 1/2 Fat. Turn into pastry-lined deep-dish pie plate.. 0 Lean Meat." Yield: "1 Pie" .. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). However.txt . Brush with remaining whipping cream.." Copyright: "© General Mills. 5g Protein. 0 Fruit. : 0 0 0 0 0 0 20149 721 Page 133 .. flour. Top with leaf or other shapes cut from pastry scraps if desired... 45g Carbohydrate. Assoc. any ovenproof skillet works just fine.betty crocker best of baking recipes. (44% calories from fat). Assoc.. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese. 1 Fruit..... Nutr.Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -. 29g Total Fat... ____________________ Please note. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. (38% calories from fat)... Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.. 2 1/2 Lean Meat. 23g Protein.Per serving: 581 Calories (kcal).. : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -. Prepare pastry. Inc. 1 1/2 Other Carbohydrates Nutr. 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.. 10mg Cholesterol..

. Fold into fourths.betty crocker best of baking recipes... Trim overhanging edge of pastry 1/2 inch from rim of plate. Copyright: "© General Mills.. Press firmly around edge with tines of fork. Place over filling and unfold. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Trim overhanging edge of pastry 1 inch from rim of plate. (61% calories from fat).Per serving: 378 Calories (kcal). Flatten pastry evenly on rim of pie plate.. Or build up edge of pastry. Turn desired filling into pastry-lined pie plate. Fold pastry into fourths." . : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 . 32g Carbohydrate. Inc.. Bake 8 to 10 minutes or until light brown. Sprinkle with water. pinch again to sharpen. ____________________ Please note... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Pinch pastry into V shape. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Roll other round of pastry. dipping fork into flour occasionally to prevent sticking. 1998.. 26g Total Fat. 268mg Sodium Food Exchanges: 2 Grain(Starch). 5 Fat. 0 Lean Meat. 0 Vegetable. Assoc. Prick bottom and side thoroughly with fork. cool. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). For Baked Pie Shell: Heat oven to 475º. 1 tablespoon at a time. 0mg Cholesterol. 4g Protein. pressing on rim to seal. 0 Other Carbohydrates Nutr. pressing firmly against bottom and side. Cut in lard until particles are size of small peas... 0 Fruit. cut slits so steam can escape.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. unfold and ease into plate.... Fold and roll top edge under lower edge..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.

____________________ Please note.betty crocker best of baking recipes. Mix flour. Cover and bake until thickest pieces are done and juices of chicken run clear. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 .chopped (about 1 cup) large green bell pepper -.. Place chicken in ungreased 2 1/2 quart casserole. grated fresh coconut and chutney.undrained cup currants or raisins cup slivered almonds -. Serve with rice. Cook chicken in oil over medium heat until light brown.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -. Pour over chicken... Heat oil in 10-inch skillet until hot. Coat chicken with flour mixture. 31g Protein. about 40 minutes. Copyright: "© General Mills. 1998. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Bake uncovered 5 minutes.. (49% calories from fat). 3 1/2 Lean Meat. 96mg Cholesterol... 33g Total Fat....toasted cups hot cooked rice Heat oven to 350º.Per serving: 608 Calories (kcal).chopped (about 1 1/2 cups) clove garlic -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. bell pepper. 15 to 20 minutes. thyme. 47g Carbohydrate. Sprinkle with almonds. Drain oil from skillet." . 1 Vegetable... Inc.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -. 1/2 Fruit.. 1 teaspoon salt and the pepper. Add curry powder. add currants. 0 Other Carbohydrates Nutr. Skim fat from liquid if necessary... 4 1/2 Fat. the onion. Heat to boiling.. garlic and tomatoes to skillet. 1/4 teaspoon salt. Assoc. and if desired.. stirring frequently to loosen brown particles from skillet.

: 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 . Press each end with side of hand to seal. sprinkle over rectangles. seam side down.. dough can be refrigerated 3 to 4 days.. about 1 hour. Beat until smooth.. 9 × 5 × 3 inches.." Yield: "2 Loaves" . 18 × 9 inches. 0 Lean Meat. 12mg Cholesterol.Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. Copyright: "© General Mills. 0 Vegetable.. 1998. Remove from pans. Mix in enough remaining flour to make dough easy to handle..Per serving: 118 Calories (kcal). knead until smooth and elastic. (At this point.. Knead 1/2 cup raisins into each half. 0 Other Carbohydrates NOTES : *If using self-rising flour. Brush with oil. salt. eggs. omit salt. turn greased side up. Inc. Press with thumbs to seal after each turn. 30 to 35 minutes. Let rise until double.. 1/4 cup oil and 3 cups of the flour. Roll up tightly. Roll each half into rectangle.txt : 32 Preparation Time :0:00 : Breads Ingredient -. 3g Protein. in greased baking pan. beginning at 9-inch side..) Cover. Country Cinnamon-Raisin Bread: Divide dough into halves. 1/2 Fat.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -. cool on wire rack. Heat oven to 375º. Assoc. let rise in warm place until double. (17% calories from fat). 18 × 9 inches. Stir in sugar. 8 to 10 minutes. about 1 hour.. 204mg Sodium Food Exchanges: 1 Grain(Starch). 21g Carbohydrate.. Roll each half into rectangle. Turn dough onto lightly floured surface. Continue as directed. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. (Dough is ready if indentation remains when touched. Place in greased bowl.. 2g Total Fat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush with margarine. Nutr. fold ends under loaf. Brush with oil. divide into halves.) Punch down dough. Bake until loaves are deep golden brown and sound hollow when tapped.softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. 0 Fruit. ____________________ Please note. Pinch edge firmly to seal.. Place loaf..

vanilla and eggs in large bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc. 91mg Sodium Food Exchanges: 1/2 Grain(Starch).. 2g Protein..txt : Breads Holiday Ingredient -.. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.Preparation Method -------------------------------fresh or frozen cranberries -. Grease bottoms only of 2 loaf pans..(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon . : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 16mg Cholesterol." Yield: "2 Loaves" . Pour into pans... milk.Per serving: 100 Calories (kcal). 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.. Store tightly wrapped in refrigerator up to 1 week. remove from pans.. 0 Lean Meat. Loosen sides of loaves from pans..chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º. oil. 0 Vegetable.. Assoc. 4g Total Fat. 1998..Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes.. 1/2 Other Carbohydrates Nutr. (38% calories from fat).. Cool 10 minutes.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. sugar. 0 Fruit. Copyright: "© General Mills. Mix cranberries. 1 Fat.. lemon peel. Stir in remaining ingredients.. Cool completely on wire rack before slicing. 2 loaves (24 slices each) ____________________ Please note. 14g Carbohydrate.

Mix sugars and margarine in large bowl. 13g Carbohydrate. cool slightly.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes.. if desired -. Spread with Chocolate Glaze. Grease cookie sheet. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday .. Bake 10 to 15 minutes or until light brown. Stir in flour. soft cookie bursting with cranberries and nuts. 1 teaspoon at a time. orange juice and egg.. (37% calories from fat). 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets. 1/2 Fat.. margarine and corn syrup over low heat.. Nutr. until chocolate chips are melted.. Stir in water. 0 Fruit. Remove from cookie sheet. stirring constantly. Inc. 0 Lean Meat. until consistency of thick syrup.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze.. and only grease if specified in the recipe. but be sure to pat them dry after chopping and don't overmix. Assoc. or they may smear. salt and baking soda. Margarine or butter can cause the cookies to stick and overbrown.. baking powder. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. nuts and vanilla milk chips. 3mg Cholesterol.." Yield: "66 Cookies" ... 0 Vegetable.. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. Carefully stir in cranberries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir in milk. Regrease sheets as needed during baking. Cool on wire rack. ____________________ Please note.(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º.. Description: "A lovely. CHOCOLATE GLAZE: Heat chocolate chips. 4g Total Fat.... 1998.Per serving: 89 Calories (kcal). 52mg Sodium Food Exchanges: 1/2 Grain(Starch)." Copyright: "© General Mills. 1g Protein.

.. Top with remaining apples. Prepare pastry. Sprinkle with water. 1 tablespoon at a time. Sprinkle sugar mixture over cranberries.. Inc. 168mg Sodium Food Exchanges: 1 Grain(Starch). Cover with top crust that has slits cut in it.. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. Cover edge with 2. Arrange half of the apples in pastry-lined pie plate." Copyright: "© General Mills. 1998. (27% calories from fat).(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º. 1/2 Fruit.to 3-inch strip of aluminum foil to prevent excessive browning.... Page 139 . Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. remove foil during last 15 minutes of baking. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)." Yield: "1 Pie" . 12g Total Fat.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -. Assoc.. Cut in lard until particles are size of small peas.. Mix sugar and flour.. Top with cranberries. Dot with margarine.Per serving: 379 Calories (kcal). 0 Lean Meat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -.. 0 Vegetable... seal and flute. Serve warm with ice cream if desired.. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense.. ____________________ Please note. 68g Carbohydrate.. 2 1/2 Fat. 8mg Cholesterol. 3 Other Carbohydrates Nutr.betty crocker best of baking recipes. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Bake 8 to 10 minutes or until light brown. ____________________ Please note. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -. Copyright: "© General Mills. 0 Lean Meat. Place over filling and unfold... 24g Carbohydrate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. Press firmly around edge with tines of fork. 1998. Trim overhanging edge of pastry 1/2 inch from rim of plate. Grease bottom only of loaf pan. (59% calories from fat)....betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -... Fold pastry into fourths. 3 1/2 Fat. cool. Or build up edge of pastry. 16mg Cholesterol.chopped chopped nuts Heat oven to 350º.. Pinch pastry into V shape.Per serving: 268 Calories (kcal). 17g Total Fat. pinch again to sharpen. 0 Fruit. Inc... Roll other round of pastry.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. pressing on rim to seal. Turn desired filling into pastry-lined pie plate.. 3g Protein. cut slits so steam can escape. Assoc. 0 Other Carbohydrates Nutr. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. For Baked Pie Shell: Heat oven to 475º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Fold into fourths.. unfold and ease into plate.. Prick bottom and side thoroughly with fork. 8 1/2 × 4 1/2 × 2 1/2 Page 140 ." Yield: "2 Crusts" . Fold and roll top edge under lower edge. Flatten pastry evenly on rim of pie plate. dipping fork into flour occasionally to prevent sticking..

stir in cranberries and nuts... ____________________ Please note. Frosts one 13 × 9-inch cake generously. 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Freeze in 1-cup use any time.Preparation Method -----------. Assoc. margarine.. remove from pan. Stir in orange peel.. Cool completely before slicing. 126mg Sodium Food Exchanges: 1/2 Grain(Starch). Loosen side of loaf from pan.inches baking orange Spread betty crocker best of baking recipes.. 0 Fruit. stir in butter until mixture is crumbly.Per serving: 106 Calories (kcal).... 2g Protein. Inc.. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr.. 0 2928 0 Desserts Measure Ingredient -. baking powder. Inc. 8mg Cholesterol. 0 Vegetable.. (32% calories from fat).. 16g Carbohydrate..." Yield: Page 141 . sugar.softened cup stick margarine or butter* -. 1 loaf (24 slices) ____________________ Please note. milk and vanilla in medium bowl with electric mixer on low speed until smooth. Mix flour.txt or 9 × 5 × 3 inches. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts." Yield: "1 Loaf" . 1/2 Fat. Bake 8-inch loaf 1 hour 15 minutes..or 9-inch two-layer cake. juice and egg just until moistened. salt and soda. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. in pan. 1998. until smooth and spreadable. 1998. 4g Total Fat. Refrigerate any remaining frosting. 1 cup at a time. cool 5 minutes.. Gradually beat in powdered sugar on low speed. Copyright: "© General Mills. 9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean. or fills and frosts one 8.-------------------------------(8 ounce) package cream cheese -.softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese. Copyright: "© General Mills.

continue beating until smooth. melted and cooled..Page 142 . : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -. Inc. cool 10 minutes.. stirring constantly. Beat in eggs. ____________________ Please note. about 1 minute. (35% calories from fat). Heat water and margarine to rolling boil in 1-quart saucepan.. 1998. 1g Protein.... Remove from heat. remove from heat." Yield: "12 Cream puffs" . Cut off tops.. Copyright: "© General Mills.. 35 to 40 minutes.. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.. Bake until puffed and golden. Stir in half-and-half.... pull out any filaments of soft dough. sugar and water over low heat...... CHOCOLATE FUDGE SAUCE: Heat chocolate... 0 Vegetable. 76mg Sodium Food Exchanges: 0 Grain(Starch). 30g Carbohydrate.. Assoc. Stir vigorously over low heat until mixture forms a ball..Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -. 16mg Cholesterol... Cool away from draft. Stir in flour.... replace tops. with the margarine.txt "2 1/2 Cups" . Drizzle with Chocolate Fudge Sauce.. 0 Fruit. Fill puffs with ice cream... Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate. 0 Lean Meat.betty crocker best of baking recipes..Per serving: 193 Calories (kcal). 1 1/2 Fat. 8g Total Fat. until chocolate and sugar are melted...(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. all at once.. Nutr.

.Per serving: 142 Calories (kcal). Nutr. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -.-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -. Bake about 10 minutes or until set. Assoc. 21g Carbohydrate.. 9 × 9 × 2 inches. 0 Fruit. 3g Protein. 1 Fat. 1 Other Carbohydrates Nutr.. these golden brown bars are an exceptional treat.. 1/2 Lean Meat.. reserve.. 116mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.. Cool completely. 3 1/2 Fat. Bake about 20 minutes or until edge is golden brown and center is set but soft. Mix remaining ingredients until crumbly. 0 Vegetable. 0 Lean Meat. 1998. Spread milk mixture over baked layer. Inc. Press half of the crumbly mixture in pan... 6g Total Fat. 4g Protein.. ____________________ Please note..txt Per serving: 309 Calories (kcal). : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 . 66mg Cholesterol. Press gently into milk mixture. Sprinkle remaining crumbly mixture on milk mixture. 0 Fruit.. (34% calories from fat). 6mg Cholesterol." Yield: "24 Bars" ." Copyright: "© General Mills. 19g Total Fat.. 35g Carbohydrate.softened teaspoon salt teaspoon baking soda Heat oven to 375º. Assoc. 103mg Sodium Food Exchanges: 1/2 Grain(Starch).. Description: "Wonderfully creamy in the center. lemon peel and lemon juice until thickened.. Grease square pan. Mix milk..betty crocker best of baking recipes.. (51% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -----------.

26 to 31 minutes per pound.. Cover only stuffing with aluminum foil during first 30 minutes.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 137mg Cholesterol.. stirring frequently. Stir in half of the croutons.. Wrap bone ends in aluminum foil to prevent excessive browning.betty crocker best of baking recipes. until evenly mixed and croutons are softened. Remove foil wrapping.. Copyright: "© General Mills... Cook. ____________________ Please note." ... Roast uncovered until thermometer registers 160º (medium). bone end up.. thyme or marjoram leaves OR teaspoon dried sage. (69% calories from fat). To carve. 20 to 25 minutes per pound. When pork is done. 53g Total Fat...drained medium stalk celery (about 1 cup) -..Preparation Method -------------------------------pork crown roast (about 20 ribs) -. until tender.. 33g Protein. on rack in shallow roasting pan. place paper frills on bone ends if desired. or 170º (well). Sprinkle pork roast with salt and pepper.Per serving: 690 Calories (kcal). Inc.. 1998. Remove stuffing to another bowl. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. stirring frequently.. Mix in remaining croutons and ingredients. 18g Carbohydrate. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly.sliced OR (6 ounce) can sliced mushrooms (1 can) -.txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. Place pork. thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes. One hour before pork is done.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. Prepare Mushroom Stuffing. cut roast between ribs. 933mg Sodium Page 144 . place on large warm platter and allow to stand about 20 minutes for easiest carving.finely chopped margarine or butter unseasoned croutons chopped fresh sage. remove bowl and fill center of crown with Mushroom Stuffing..chopped medium cup cups tablespoon Heat oven to 325º..

chocolate or vanilla ice cream Rich Chocolate Sauce -. Mix pecans. about 4 hours.. Cut into wedges. 1998. 47g Carbohydrate.... 32g Total Fat. 81mg Sodium Food Exchanges: 0 Grain(Starch). : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -.(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º. cool. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket." Yield: "1 Pie" .softened coffee. sugar and margarine.. Nutr.... 0 Lean Meat. walnuts or almonds sugar margarine or butter -. RICH CHOCOLATE SAUCE: Heat chocolate. stirring constantly. spoon Rich Chocolate Sauce over each serving.. blend in half-and-half. 3 Other Carbohydrates Page 145 ... Remove from freezer 10 to 15 minutes before serving. Freeze until firm.betty crocker best of baking recipes.Preparation Method -------------------------------ground pecans. 8 Fat. 0 Fruit. 1/2 Vegetable. 0 Fruit. 0 Vegetable. Bake 6 to 8 minutes.. Remove from heat. Press firmly and evenly against bottom and side of ungreased pie plate.Per serving: 461 Calories (kcal). 5g Protein. 6 Fat. Serve warm or cool. sugar and water in saucepan over low heat.. 9 × 1 1/4 inches.... Spoon or scoop ice cream into pie shell. 33mg Cholesterol. (57% calories from fat).. 4 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until chocolate and sugar are melted. Inc.txt Food Exchanges: 1 Grain(Starch). Assoc. Copyright: "© General Mills. ____________________ Please note.

Stir in egg yolks until well blended. until soft peaks form.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -.thawed. Garnish with fresh raspberries and sweetened whipped cream. Bake springform 35 to 40 minutes. strain. allowing some to drizzle down side. Assoc. Spread in pan. remove side of springform pan. 9 × 1 1/2 inches. Page 146 . Run knife along side of cake to loosen. Beat egg whites in large bowl on high speed until foamy. 1 tablespoon at a time. Stir in juice and raspberries.betty crocker best of baking recipes. Serve with Raspberry Sauce. Heat to boiling over medium heat.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -.txt Nutr. Mix sugar and cornstarch in 1-quart saucepan. Invert cake onto wire rack. Fold chocolate mixture into egg whites. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. or round pan. 8 × 2 1/2 inches. Spread over top of cake. cool 10 minutes. Boil and stir 1 minute. ____________________ Please note. Beat in sugar.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Stir in flour until smooth. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place on serving plate. Grease springform pan. if desired (1 to 2 tablespoons) Heat oven to 325º. Stir in liqueur. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. cool 5 minutes. remove bottom of springform pan and cool cake completely. drained and juice cup tablespoons tablespoon sugar cornstarch orange. Heat 1/2 cup chocolate chips. if desired.or raspberry-flavored liqueur.

.. 0g Protein.. trace Sodium Food Exchanges: 0 Grain(Starch).. Inc.. Assoc... 1/2 Fruit. 62mg Cholesterol. Copyright: "© General Mills.. 1/2 Lean Meat.betty crocker best of baking recipes.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.. 0 Fruit. 0 Vegetable.Per serving: 318 Calories (kcal).... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Other Carbohydrates Nutr.. 0 Vegetable.. trace Total Fat. 3g Carbohydrate. 1998.........txt Copyright: "© General Mills." Yield: "2/3 Cup" .... 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr..." Yield: "1 Cake" .. Assoc. 0 Lean Meat. adding the water 1 teaspoon at a time. 3 1/2 Fat.. (0% calories from fat). until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.. 0mg Cholesterol.. 137mg Sodium Food Exchanges: 1/2 Grain(Starch). 17g Total Fat. 40g Carbohydrate. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. 1998... 0 Fat.Per serving: 11 Calories (kcal). : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 .. (46% calories from fat). Inc. 4g Protein.

____________________ Please note. Dot with butter. Assoc.pitted* fresh strawberries -. place over fruit mixture. Turn into pan. 9 1/2 × 1 3/4 inches.Per serving: 251 Calories (kcal). 0 Lean Meat. orange juice and red food color." Yield: "1 Pie" ..txt : Desserts Pies Ingredient -. 3g Protein.cut in half** grated orange peel orange juice Red food color. 9g Total Fat.. thawed.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes.. drained. 135mg Sodium Food Exchanges: 1 Grain(Starch).. 7mg Cholesterol.. drained and cut in half. Inc.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Fold pastry in half.(see recipe) sugar all-purpose flour fresh red tart cherries -... Mix sugar and flour in medium bowl.. 2 Fat. Generously grease square pan.. stir in cherries. press pastry to edges of pan. or deep-dish pie plate.. 40g Carbohydrate. Copyright: "© General Mills... can be substituted for the fresh cherries... 1998. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Fold edges of pastry just under inside edges of pan. 9 × 9 × 2 inches. strawberries. Serve warm with whipping (heavy) cream if desired. Make cutouts near center so steam can escape.. 1/2 Fruit. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . Nutr. **2 cups frozen strawberries. orange peel. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (32% calories from fat). Prepare pastry as directed-except roll into 10-inch square.. can be substituted for the fresh strawberries. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º.. Bake about 55 minutes or until juice begins to bubble through cutouts in crust. 0 Vegetable.

" Yield: "1 Crust" . 12g Carbohydrate. (59% calories from fat). 1998. Fill and bake as directed in recipe.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... or make 1-pound recipe for bread machines that use 2 cups flour. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. Fold and roll pastry under.. Copyright: "© General Mills. ____________________ Please note.. 2g Protein.Per serving: 134 Calories (kcal). cool. 9g Total Fat. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Assoc. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 1 tablespoon at a time. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 8mg Cholesterol.. For Baked Pie Shell: Heat oven to 475º..betty crocker best of baking recipes.. 0 Fruit. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Fold pastry into fourths. 0 Other Carbohydrates Nutr. Press firmly around edge with tines of fork. unfold and ease into plate.. Pinch pastry into V shape. Inc.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1 1/2 Fat. 0 Lean Meat. dipping fork into flour occasionally to prevent sticking. Sprinkle with water. shape into flattened round on lightly floured cloth-covered surface.txt Mix flour and salt... Cut in lard until particles are size of small peas. Trim overhanging edge of pastry 1 inch from rim of plate.. pinch again to sharpen.. Flatten pastry evenly on rim of pie plate. pressing firmly against bottom and side. Or build up edge of pastry. Bake 8 to 10 minutes or until light brown. Page 149 . 0 Vegetable... Prick bottom and side thoroughly with fork.. Gather pastry into ball. even with plate.

5g Protein.Per serving: 147 Calories (kcal).. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc. 0 Lean Meat.. ____________________ Please note.betty crocker best of baking recipes.. Remove baked bread from pan and cool on wire rack...." Yield: "1 Loaf" . 0 Fat. Copyright: "© General Mills.. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..Page 150 . Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour.txt Measure carefully. Select Basic/White cycle..... 0mg Cholesterol. Remove baked bread from pan and cool on wire rack. (11% calories from fat).." Yield: "1 Loaf" ... 0 Fruit.... Use Medium or Light crust color.. 0 Other Carbohydrates Nutr. Select Basic/White cycle. Assoc. 0 Vegetable.. Copyright: "© General Mills.. 1998.. ____________________ Please note.. 27g Carbohydrate... Inc.....Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -. 2g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients in bread machine pan in the order recommended by the manufacturer... Use Medium or Light crust color.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998..

0 Vegetable. ____________________ Please note.. scraping occasionally. 116g Total Fat. Beat all ingredients except frosting in large mixer bowl on low speed.... Assoc. 0mg Cholesterol..Per serving: 2763 Calories (kcal). Inc. (11% calories from fat).Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 30g Protein... scraping bowl constantly.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.(see recipe) Heat oven to 350º.. 5g Protein. (37% calories from fat).. round 35 minutes. Frost with French Silk Frosting (see recipe)." Yield: "1 Cake" . Bake until toothpick inserted in center comes out clean. 410g Carbohydrate. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 27g Carbohydrate. Nutr. 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts .. omit baking powder and salt. 1 Lean Meat. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -.. 1998.. 3 minutes. 30 seconds. 0 Lean Meat. 8 × 8 × 2 or 9 × 9 × 2 inches. Assoc. 0 Fruit.. cool.betty crocker best of baking recipes. 213mg Cholesterol. 2287mg Sodium Food Exchanges: 8 Grain(Starch). 0 Fruit. 2g Total Fat. or round pan 9 × 1 1/2 inches. Grease and flour square pan.. 0 Fat. 0 Vegetable. 0 Other Carbohydrates Nutr. 22 1/2 Fat. Pour into pan.. square 35 to 50 minutes. Beat on high speed.txt Per serving: 145 Calories (kcal).

.. 72mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. 8g Total Fat. ____________________ Please note.betty crocker best of baking recipes.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º. 0 Fruit.....(cool) vanilla milk Beat margarine. then pour out any extra: All-purpose flour Page 152 . 1 Other Carbohydrates Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. powdered sugar. Inc.." Yield: "2 2/3 Cups" . chocolate and vanilla on low speed until blended. 0 Vegetable. Gradually beat in milk until fluffy.Preparation Method -------------------------------margarine or butter -.. 17g Carbohydrate. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. trace Protein. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat..txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.Per serving: 133 Calories (kcal). (49% calories from fat). Copyright: "© General Mills.... 1998.. 1 1/2 Fat.softened powdered sugar melted unsweetened chocolate -. 0 Lean Meat. trace Cholesterol...

.. 40mg Cholesterol. (31% calories from fat). 0 Lean Meat. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles.txt Beat in large bowl with electric mixer on low speed 30 seconds...Per serving: 380 Calories (kcal). 3g Protein...betty crocker best of baking recipes.. Pour batter into pan.. Cut cake into dinosaur shapes with cookie cutters. Cool completely on wire rack. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. 0 Fruit.. ____________________ Please note. Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. . : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . 304mg Sodium Food Exchanges: 1 Grain(Starch). Freeze cake uncovered about 1 hour. Inc.... . Copyright: "© General Mills. Assoc. 62g Carbohydrate. scraping bowl a few times. 13g Total Fat. spreading batter to corners.. Bake 20 to 25 minutes or until toothpick poked in center comes out clean.." Yield: "14 Cakes" T(Freeze): "1:00" ... 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea. Remove dinosaur cakes from pan with spatula. 0 Vegetable. 2 1/2 Fat. Nutr. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations.

Adult help: Cook in skillet over medium heat about 10 minutes. using egg white as glue. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Fold dough over filling. Roll or pat each dough half into 12-inch circle. Press 10 of the balls into triangle shapes. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. Press 2 legs into folded edge of each calzone.Preparation Method -------------------------------ground beef onion -. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Divide the rest of the saved dough into 4 pieces. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. If you like. Press into calzones. ____________________ Page 154 . Put beef back in skillet. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. Put dough on surface. then set aside: 1 medium onion. Stir into beef. Divide the rest of the dough in half. Put each circle on cookie sheet.txt : Appetizers Baking with Kids Beef Ingredient -. Roll the rest of the balls between your hands to make legs with feet. stirring often. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. using egg white as glue. then press edge with fork to seal. using egg white as glue. Roll pieces between your hands to make tails and heads with necks.

Serve hot or warm.. Stir in vanilla. (50% calories from fat). Copyright: "© General Mills. 74g Carbohydrate... 41g Carbohydrate. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side... ____________________ Please note. (46% calories from fat). 0 Fruit. Nutr.. Copyright: "© General Mills.....Per serving: 594 Calories (kcal). 40mg Cholesterol.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat... 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 7 Fat.. Inc. 1 1/2 Lean Meat.. Store in refrigerator up to 2 months. 1998. 0 Lean Meat. 3 1/2 Fat.. 73mg Cholesterol. 1998.. : 0 4098 721 0 0 0 Page 155 ... 242mg Sodium Food Exchanges: 0 Grain(Starch). until sugar is dissolved and mixture is caramel colored. 35g Total Fat. 1/2 Vegetable.. 1g Protein. Inc..betty crocker best of baking recipes. reduce heat slightly." .. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. make one calzone with half the dough and beef mixture.txt Please note.Per serving: 425 Calories (kcal). 16g Protein." . : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Bake that one while you make the second calzone. 22g Total Fat.. stirring constantly... stirring frequently..... Assoc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr.. Boil about 30 minutes. Assoc.. 0 Fruit.

1 Fat.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -. 1/2 Fruit.Preparation Method -------------------------------lukewarm water apricot baby food -. Do not use delay cycles..betty crocker best of baking recipes. Measure carefully. (22% calories from fat).Per serving: 233 Calories (kcal).. apricots.. Use Medium or Light crust color. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . 0 Vegetable. 40g Carbohydrate.. Remove baked bread from pan and cool on wire rack. 0 Lean Meat. 1998. Inc.." Yield: "1 Loaf" . APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. drizzle onto cooled loaf. 298mg Sodium Food Exchanges: 2 Grain(Starch). or make 1-pound recipe for bread machines that use 2 cups flour. 6g Protein. Assoc.(reserve 1 teaspoon) margarine or butter -.. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer... 1/2 Other Carbohydrates Nutr.. 1mg Cholesterol.. ____________________ Please note.. 6g Total Fat.. Prepare Apricot Glaze...softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -... placing all ingredients except the 1 teaspoon reserved baby food.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Sweet or Basic/White cycle.

. 1/2 Fruit..Preparation Method -------------------------------lukewarm water apricot baby food -. Prepare Apricot Glaze." Yield: "1 Loaf" . 6g Protein.. ____________________ Please note. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Lean Meat.. 289mg Sodium Food Exchanges: 2 Grain(Starch)..betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Select Sweet or Basic/White cycle. Measure carefully. 41g Carbohydrate... : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 . drizzle onto cooled loaf...Per serving: 235 Calories (kcal).softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -.. Inc.. Copyright: "© General Mills. 0 Vegetable. 1998. 5mg Cholesterol.(reserve 1 teaspoon) margarine or butter -. Assoc.. Remove baked bread from pan and cool on wire rack. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.. (20% calories from fat). apricots..(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1 Fat. 6g Total Fat. Do not use delay cycles.. Use Medium or Light crust color. placing all ingredients except the 1 teaspoon reserved baby food. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

0 Other Carbohydrates NOTES : For a different twist. : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. 63mg Cholesterol. Heat oven to 425º. beat until blended... Drop potato mixture by spoonfuls into mounds onto cookie sheet.Per serving: 215 Calories (kcal).. Assoc...betty crocker best of baking recipes.txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -. Nutr. use sweet potatoes or yams. ____________________ Please note. 1998. Inc.. 5g Protein. Grease cookie sheet. drain... Cook whole potatoes 30 to 35 minutes. the salt and pepper. Shake pan with potatoes over low heat to dry. pieces 20 to 25 minutes or until tender. Add eggs.. (38% calories from fat). Add 1/2 cup margarine. 212mg Sodium Food Exchanges: 2 Grain(Starch)..beaten Margarine or butter -. and sprinkle with nutmeg or cinnamon.. Cover and heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." T(Bake): "0:15" .softened salt pepper eggs -.melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling. 1/2 Lean Meat.. 9g Total Fat. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). 28g Carbohydrate.Preparation Method -------------------------------potatoes (about 12 medium) -. Mash potatoes until no lumps remain. 1 1/2 Fat. Copyright: "© General Mills..Preparation Method Page 158 Measure . Beat vigorously until potatoes are light and fluffy.. Add potatoes.peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. 0 Fruit. Brush with melted margarine.. Bake about 15 minutes or until light brown. 0 Vegetable.. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat.

38g Carbohydrate... ____________________ Please note. remove from heat and reserve. Stack pieces of dough in pan. stir in additional baking mix. stirring constantly.. Cut dough into 32 pieces. Sprinkle pecan halves in pan.. 0 Fruit..Per serving: 270 Calories (kcal). Copyright: "© General Mills.-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes.. 0 Lean Meat.. 13mg Cholesterol. Knead lightly 10 times.softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . let pan remain over coffee cake 1 minute..-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. Immediately invert onto heatproof serving plate. Pour brown sugar mixture evenly over dough. Bake 25 to 30 minutes or until golden brown.Preparation Method -------------------------------margarine or butter (1 stick) -. Heat brown sugar.. : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -..txt -----------. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. roll in baking mix to coat. 0 Vegetable.. Mix remaining ingredients until stiff dough forms. Assoc.. 12g Total Fat. margarine. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Cake" .. 1998. (39% calories from fat). 2 1/2 Fat. Serve warm. 3g Protein.) Turn dough onto surface dusted with baking mix. beat 30 seconds. Grease 12-cup bundt cake pan. (If dough is too sticky. 1 Other Carbohydrates Nutr. until mixture begins to boil around edge. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat.

Turn oven temperature down to 350º. Page 160 . Chill medium bowl in freezer about 15 minutes or until cold.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. Bake 15 minutes. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. Cover edge of crust with 2. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.to 3-inch strip of aluminum foil to keep crust from browning too much. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. building up a 1/2-inch edge above top of pie plate. Cool completely on wire rack. ____________________ Please note. 9 × 1 1/2 inches. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. Cover and refrigerate any leftover pie and whipped cream.) Heat oven to 425º. (A high edge is necessary to keep filling from running over.

... Flatten balls gently with bottom of glass dipped in: Sugar. 1/2 Vegetable...Preparation Method -------------------------------sugar margarine or butter (2 sticks) -. ____________________ Please note...softened vanilla egg all-purpose flour Sugar... then remove with spatula to wire rack. 6 Fat. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls... Cool. 59g Carbohydrate. 459mg Sodium Food Exchanges: 1 Grain(Starch). Place balls about 2 inches apart on cookie sheet. 9g Protein. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. Assoc. 100mg Cholesterol. 32g Total Fat. Cool cookies on cookie sheet 1 minute.txt Copyright: "© General Mills. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate... 1/2 Lean Meat.. 1998..betty crocker best of baking recipes.. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr." Yield: "1 Pie" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. colored sugar or candy sprinkles Heat oven to 375º. Copyright: Page 161 . colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown. 0 Fruit. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -.. Inc.Per serving: 548 Calories (kcal). (51% calories from fat).

spoon half of the tomato sauce over eggplant. 1998. (48% calories from fat).." Copyright: "© General Mills... Assoc... 144mg Sodium Food Exchanges: 1/2 Grain(Starch).... (49% calories from fat). drain.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. tomato sauce and corn chip mixture. 4g Total Fat. 1g Protein.. ____________________ Please note. 0 Fruit. Repeat with remaining eggplant. 1998.. Cover and heat to boiling. 4mg Cholesterol..... Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper. 0 Other Carbohydrates Nutr. 5g Protein..peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º.. 15mg Cholesterol... 0 Vegetable.betty crocker best of baking recipes.. Add eggplant. cover with plastic wrap and refrigerate about 1 hour. reduce heat to medium-high. 1 Fat. 0 Lean Meat. Sprinkle with half of the corn chip mixture... 7g Total Fat.Preparation Method -----------. Nutr. Spread half of the eggplant in baking dish. 1 1/2 Vegetable. 46mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape. 8 × 8 × 2 inches..." .. Inc. Cook 5 minutes. 12g Carbohydrate.. Mix corn chips and cheese..-------------------------------small eggplant (1 pound) -. 0 Fruit.. Heat 1/2 inch water to boiling in 2-quart saucepan.. Bake uncovered about 30 minutes or until bubbly around edges. 1/2 Lean Meat.. Assoc. Inc. : 26407 1369 4922 2702 Page 162 .... 9g Carbohydrate.Per serving: 73 Calories (kcal). Grease square baking dish.Per serving: 129 Calories (kcal)." Yield: "48 Cookies" .txt "© General Mills..

on cookie sheet. Roll or pat dough into 9 × 5-inch rectangle. Immediately remove elephant ears from cookie sheet with spatula to wire rack. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter.betty crocker best of baking recipes. Repeat 10 times. Adult help: Cut roll into 4 equal pieces with sharp knife. Grease cookie sheet with: Shortening Melt in saucepan over low heat. pressing and turning. then sprinkle with the sugar-cinnamon mixture. cut sides up. beginning at short end of rectangle. Knead dough quickly and lightly by folding. ____________________ Please note. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Roll dough up tightly. Pinch edge of dough into roll to seal. Roll ball of dough around 3 or 4 times.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. Cool. Put dough on surface. then pat into 6-inch circles. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. Put pieces. if you should change this recipe it will no longer be an Page 163 .

.Per serving: 278 Calories (kcal). Beat egg whites and cream of tartar in large bowl on medium speed until foamy.. Shape meringue into three 8-inch circles on brown paper. Bake 1 hour. 0 Fruit.. Beat whipping cream. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet.. Reserve 1 to 2 tablespoons praline for garnish. Heat oven to 225º.betty crocker best of baking recipes.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. Assoc. 38g Carbohydrate... (39% calories from fat). continue beating until stiff and glossy.. 3mg Cholesterol.(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper. 1 tablespoon sugar. Prepare Almond Praline.. 1 tablespoon at a time on high speed. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills.. Do not underbeat. Remove from paper to wire rack with spatula. Stack meringues.. 12g Total Fat... 2 1/2 Fat. Finish cooling at room temperature. Nutr. Beat in 1 cup sugar. Turn oven off and leave meringues in oven with door closed 1 hour. ALMOND PRALINE: Grease cookie sheet. 1998.." ... Cook almonds and sugar in 1-quart saucepan over low Page 164 . Sprinkle with reserved praline. Fold remaining praline into whipped cream. spreading whipped cream mixture between layers and over top. 0 Lean Meat. Refrigerate at least 2 hours.. the espresso and almond extract in chilled medium bowl until stiff. 4g Protein. Cover and refrigerate any remaining torte.txt approved Betty Crocker® Recipe. 0 Vegetable. Inc.. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -.

1 1/2 Other Carbohydrates Nutr.finely chopped onion -. 3 Fat. Pour onto cookie sheet.. ____________________ Please note. stirring occasionally. 6 pieces each PIZZA TOPPING: Page 165 . (54% calories from fat). 2 pizzas. Copyright: "© General Mills.thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully... 41mg Cholesterol. Bake 18 to 20 minutes or until crust is light brown. 0 Fruit. 30mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Lean Meat. 0 Vegetable. 3g Protein.. Assoc..(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. Grease 2 cookie sheets. Move oven rack to lowest position. if desired sugar salt Pizza Topping -.. 14g Total Fat. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -..." Yield: "1 Torte" . cool. Select Dough/Manual cycle.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt heat. Add Pizza Topping.. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. Crush coarsely in blender or place in plastic bag and crush with wooden mallet..betty crocker best of baking recipes.. if desired bread machine yeast Italian seasoning. Heat oven to 400º. 24g Carbohydrate.Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese.. 1998.. Pat each half into 12-inch circle on cookie sheet with floured fingers. Inc. until sugar is melted and golden brown..Per serving: 229 Calories (kcal)... Divide dough in half.

txt Mix tomato sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...betty crocker best of baking recipes.. 0 Fruit. 11g Carbohydrate. (49% calories from fat).. Sprinkle with cheeses.. Italian seasoning and garlic.... 1998.... 1998. Inc. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. margarine." Yield: "42 Cookies" . ____________________ Please note. Stir in remaining ingredients.. Arrange onion on sauce. 1/2 Vegetable.. 29g Carbohydrate. Spread half the sauce over each crust.. Mix sugars.softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º....." Yield: "2 Pizzas" . 0 Other Carbohydrates Nutr. 8 to 10 minutes... 1 Lean Meat. 5g Total Fat. 12g Protein. 58mg Sodium Food Exchanges: 0 Grain(Starch). 1 Fat. egg and vanilla. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 11g Total Fat. 0 Fruit. 1 1/2 Fat. Bake until light brown. 1g Protein. 0 Lean Meat...Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. ____________________ Please note.Per serving: 259 Calories (kcal). Copyright: "© General Mills. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1/2 Other Carbohydrates Page 166 .... shortening. Inc.Per serving: 94 Calories (kcal).. Copyright: "© General Mills. 27mg Cholesterol. 0 Vegetable... : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -. (37% calories from fat)..... Assoc.. Cool slightly before removing from cookie sheet. 8mg Cholesterol.

Decrease milk to 1/4 cup.. Cover and microwave on High 5 minutes.. Mix soup.. stir. for the frozen green beans.betty crocker best of baking recipes.. 510mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Fat. 8mg Cholesterol. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. omit baking soda and salt.. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. Inc.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. milk.txt NOTES : * If using self-rising flour. 1998. 0 Fruit.. but do not cook. Assoc. Stir in beans.. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. Sprinkle with onions. 22g Carbohydrate. Bake uncovered 30 to 40 minutes or until hot in center. 10g Total Fat.. Sprinkle with onions. 3 Vegetable. Nutr. 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drained..drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. Copyright: "© General Mills.. pimientos and pepper in 2-quart casserole or square baking dish." . Microwave uncovered 3 to 5 minutes or until hot. To microwave.Preparation Method Page 167 . Assoc. 4g Protein..Preparation Method -----------.. Stir beans into soup mixture.Per serving: 183 Calories (kcal). 8 × 8 × 2 inches. Nutr.. (46% calories from fat). Cook green beans as directed on package for the minimum amount of time... drain. ____________________ Please note. 0 Lean Meat... use microwavable casserole.

____________________ Please note. 2g Protein. 1998. Bake 8 to 10 minutes or until light brown..-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes... Inc. 134mg Sodium Food Exchanges: 1 Grain(Starch). Or build up edge of pastry. Sprinkle with water.. 13g Total Fat.." Yield: "1 Crust" .. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 . Cut in lard until particles are size of small peas. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. Prick bottom and side thoroughly with fork. Press firmly around edge with tines of fork. shape into flattened round on lightly floured cloth-covered surface. Flatten pastry evenly on rim of pie plate. pressing firmly against bottom and side. For Baked Pie Shell: Heat oven to 475º. unfold and ease into plate. 16g Carbohydrate. 1 tablespoon at a time... 0 Other Carbohydrates Nutr. 0 Lean Meat..txt -----------. Fold and roll pastry under. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dipping fork into flour occasionally to prevent sticking. 0mg Cholesterol.. 0 Vegetable. Gather pastry into ball. Copyright: "© General Mills.. pinch again to sharpen.. cool. (61% calories from fat). Trim overhanging edge of pastry 1 inch from rim of plate.Per serving: 189 Calories (kcal).. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 0 Fruit.. even with plate. Assoc.. 2 1/2 Fat..-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. Pinch pastry into V shape. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fill and bake as directed in recipe. Fold pastry into fourths.

1 tablespoon at a time. 268mg Sodium Food Exchanges: 2 Grain(Starch). tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Trim overhanging edge of pastry 1 inch from rim of plate. Cut in lard until particles are size of small peas. ____________________ Please note. 1 tablespoon at a time.. cut slits so steam can escape.txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. Inc." .. Place over filling and unfold. pressing firmly against bottom and side. Sprinkle with water.. pinch again to sharpen. Prick bottom and side thoroughly with fork. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 0mg Cholesterol. 0 Lean Meat. 0 Vegetable..7 betty crocker best of baking recipes. 0 Fruit... Bake 8 to 10 minutes or until light brown.... 0 Other Carbohydrates Nutr.. Flatten pastry evenly on rim of pie plate. For Baked Pie Shell: Heat oven to 475º.. Pinch pastry into V shape.. Fold pastry into fourths. 4g Protein. Copyright: "© General Mills. Cut in lard until particles are size of small peas..Per serving: 378 Calories (kcal). pressing on rim to seal. Sprinkle with water. Trim overhanging edge of pastry 1/2 inch from rim of plate. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt... (61% calories from fat). Assoc. 32g Carbohydrate. 26g Total Fat. 1998. Turn desired filling into pastry-lined pie plate.. unfold and ease into plate. tossing with fork until all Page 169 . 5 Fat. Fold and roll top edge under lower edge. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Roll other round of pastry. Or build up edge of pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold into fourths. dipping fork into flour occasionally to prevent sticking. Press firmly around edge with tines of fork.. cool.

Assoc. Fold pastry into fourths." Yield: "1 Crust" . shape into flattened round on lightly floured cloth-covered surface. 134mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Fat. (59% calories from fat).. Gather pastry into ball. 1 tablespoon at a time. 2g Protein. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).... 0 Lean Meat.. Press firmly around edge with tines of fork. Trim overhanging edge of pastry 1 inch from rim of plate... 1998. Pinch pastry into V shape.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 8mg Cholesterol.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. Inc. Or build up edge of pastry.... Fill and bake as directed in recipe. 0 Fruit.. 0 Other Carbohydrates Nutr. even with plate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable..betty crocker best of baking recipes. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly with fork.. Sprinkle with water. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. pinch again to sharpen. Copyright: "© General Mills. pressing firmly against bottom and side. ____________________ Please note. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface..Per serving: 134 Calories (kcal). 9g Total Fat.. dipping fork into flour occasionally to prevent sticking. Bake 8 to 10 minutes or until light brown. Fold and roll pastry under. 12g Carbohydrate. Flatten pastry evenly on rim of pie plate. unfold and ease into plate.. Page 170 .

0 Fruit. 0 Lean Meat. Fold and roll top edge under lower edge. Prick bottom and side thoroughly with fork. 16mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. dipping fork into flour occasionally to prevent sticking. cut slits so steam can escape. Place over filling and unfold. Fold into fourths. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "2 Crusts" .(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons . ____________________ Please note.. Assoc. Trim overhanging edge of pastry 1 inch from rim of plate. 24g Carbohydrate.. Inc. Roll other round of pastry. Press firmly around edge with tines of fork. 3 1/2 Fat.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. (59% calories from fat). 0 Other Carbohydrates Nutr. Pinch pastry into V shape. For Baked Pie Shell: Heat oven to 475º. pressing on rim to seal.. Copyright: "© General Mills. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Or build up edge of pastry....... Turn desired filling into pastry-lined pie plate. Trim overhanging edge of pastry 1/2 inch from rim of plate. Bake 8 to 10 minutes or until light brown. Fold pastry into fourths...Per serving: 268 Calories (kcal). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -. pressing firmly against bottom and side... Flatten pastry evenly on rim of pie plate.. pinch again to sharpen. cool. unfold and ease into plate..softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -. 3g Protein.betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -. 1998. 17g Total Fat.cut up chopped pecans or chopped filberts Orange Glaze -. 0 Vegetable.

salt and egg in large bowl.. 0 Vegetable.. Grease and flour rectangular pan. Mix 1/4 cup flour.-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -.. 1/2 Fruit. Mix whipping cream and sugar in medium bowl until well blended. 5mg Cholesterol. Stir in almonds. 77mg Sodium Food Exchanges: 1/2 Grain(Starch).. until mixture thickens slightly. ____________________ Please note.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. Spread to form 2-inch circles. dates and pecans. Inc. Cool 2 minutes. margarine. (30% calories from fat). : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -...txt Heat oven to 350º. remove from cookie sheet to wire rack.very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º.Per serving: 137 Calories (kcal).. Cut into about 2 × 1/2-inch bars. 24g Carbohydrate.) Bake 10 to 12 minutes or until edges are light brown. Heat chocolate until melted. Spread in pan. stir into brown sugar mixture.. 13 × 9 × 2 inches. baking soda. Page 172 . 0 Lean Meat. Dry several hours at room temperature until chocolate becomes firm.Preparation Method -----------. cool.. 1 Fat.. (Dough may be sticky. spread with chocolate. the fruitcake mix.. 1 Other Carbohydrates Nutr. (Dough may thicken as it stands. Copyright: "© General Mills.. Turn cookies over.. Bake about 35 minutes or until toothpick inserted in center comes out clean. orange peel. cinnamon. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the brown sugar. Assoc.betty crocker best of baking recipes.. orange peel and flour. 5g Total Fat. stirring occasionally.. Grease and flour cookie sheet. 1g Protein." Yield: "36 Bars" T(Bake): "0:35" . Drizzle with Orange Glaze. 1998. Mix 1 cup flour..

" Yield: "54 Cookies" .txt ____________________ Please note. Beat egg white and 2 tablespoons cold water slightly.Per serving: 53 Calories (kcal). Bake 25 minutes longer... beginning at 15-inch side. Stir in salt. 1 1/2 to 2 hours. brush over loaf. Turn dough onto lightly floured surface. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. make 1/4-inch slashes across loaf at 2-inch intervals. 1/2 Other Carbohydrates NOTES : Want festive. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4mg Sodium Food Exchanges: 0 Grain(Starch).... cover and let rest 15 minutes. 5mg Cholesterol.... Assoc. Roll up tightly. Roll dough into rectangle. 3g Total Fat. Heat oven to 375º.. Brush with cold water. Inc.betty crocker best of baking recipes. Cover. 0 Vegetable. about 45 minutes. round up and let rise until almost double. (Dough is ready if indentation remains when touched. if you should change this recipe it will no longer be an Page 173 . Nutr.. 1g Protein. Beat with spoon until smooth. Mix in enough remaining flour (first with spoon. Roll gently back and forth to taper ends.. 15 × 10 inches. about 5 minutes. Pinch edge firmly to seal. Let rise about 1 1/2 hours. (53% calories from fat). let rise in warm place until double. then by hand) to make dough easy to handle. cool on wire rack. 1/2 Fat. Brush with cold water... Sprinkle with cornmeal.. 6g Carbohydrate. 0 Lean Meat. 0 Fruit. Place loaf on lightly greased cookie sheet. Place in greased bowl. turn greased side up.) Punch down dough.. ____________________ Please note.. If desired. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. 1998.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. Punch down. Remove from cookie sheet. Copyright: "© General Mills. Bake 20 minutes.. knead until smooth and elastic. shortening and 1 1/2 cups of the flour.

... (9% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein.. Assoc.. and continue as directed. 17g Carbohydrate. Assoc. 0 Vegetable.. 1998. trace Protein. 1 1/2 Fat. Cover and process about 30 seconds or until dough forms a ball. Copyright: "© General Mills.. 0mg Cholesterol.Per serving: 111 Calories (kcal). (49% calories from fat)... Nutr. Inc. Cover and process. using quick on and off motions.txt approved Betty Crocker® Recipe. 1g Total Fat. 0 Fruit. Place in greased bowl. 0 Lean Meat.. 72mg Sodium Food Exchanges: 0 Grain(Starch).... 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Add flour.... : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. 0 Vegetable....) Do not knead dough. Gradually beat in milk until fluffy.(cool) vanilla milk Beat margarine... add flour. 1998. 1 tablespoon at a time. powdered sugar... chocolate and vanilla on low speed until blended. 0 Fat.betty crocker best of baking recipes. 0 Fruit.. sugar and salt....Per serving: 133 Calories (kcal).. 0 Lean Meat. 8g Total Fat." Yield: "2 2/3 Cups" . trace Cholesterol.. 1 Other Carbohydrates Nutr..softened powdered sugar melted unsweetened chocolate -. until yeast is dissolved. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 . 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor. ____________________ Please note.. 21g Carbohydrate.. Copyright: "© General Mills. Inc." Yield: "1 Loaf" ..Preparation Method -------------------------------margarine or butter -. (If dough is too sticky.

softened Page 175 .. Beat on low speed 1 minute. Cool on wire rack. scraping bowl frequently.." Yield: "1 Loaf" T(Let rise): "0:40" . Inc. Mix 2 cups of the flour. 1/2 Fat. ____________________ Please note. Smooth and pat batter in pan with floured hands. 0 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0mg Cholesterol. Add warm water. rosemary and thyme. the sugar. Beat on medium speed 1 minute. Cover and let rise in warm place about 40 minutes or until double.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -. shortening. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. (16% calories from fat)...Per serving: 104 Calories (kcal).txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -.. Assoc. Stir in remaining flour until smooth... 19g Carbohydrate. 0 Vegetable..softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan..betty crocker best of baking recipes. Copyright: "© General Mills.. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. scraping bowl frequently. 135mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit. remove from pan. salt and yeast in large bowl. 1998. parsley. Heat oven to 375º.. 9 × 5 × 3 inches.. Brush with margarine.. 2g Total Fat.. 3g Protein.. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -.

. Measure carefully.. or make 1-pound recipe for bread machines that use 2 cups flour. Remove baked bread from pan and cool on wire rack. Select Basic/White cycle. Use Medium or Light crust color. Page 176 . 0 Fruit.. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -.. 0 Vegetable." Yield: "1 Loaf" .. Copyright: "© General Mills. 7mg Cholesterol.. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. (17% calories from fat).softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 3g Total Fat. 1/2 Fat. 28g Carbohydrate..3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes..... 1998.Per serving: 161 Calories (kcal). Assoc. ____________________ Please note... placing all ingredients in bread machine pan in the order recommended by the manufacturer.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. or make 1-pound recipe for bread machines that use 2 cups flour.. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 5g Protein. 0 Lean Meat.

2 1/2 × 1 1/4 inches.. 6mg Cholesterol. 27g Carbohydrate.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle.betty crocker best of baking recipes. Divide batter evenly among muffin cups (cups will be about 3/4 full). basil and egg in large bowl. Remove baked bread from pan and cool on wire rack. 1998. Copyright: "© General Mills. Inc. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. Assoc. 1998. Beat yogurt... 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch). oil. Immediately remove from pan... 0 Fruit. or line with paper baking cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Nutr.." Yield: "12 Muffins" Page 177 . 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc.Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil. Copyright: "© General Mills.. ____________________ Please note. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. (15% calories from fat)... 0 Lean Meat.. Use Medium or Light crust color. 3g Total Fat. Grease bottoms only of 12 medium muffin cups.. ____________________ Please note..txt Measure carefully." Yield: "1 Loaf" . Bake 18 to 20 minutes or until golden brown. 1/2 Fat. 5g Protein.Per serving: 154 Calories (kcal).. oregano or rosemary leaves OR dried basil.. Stir in remaining ingredients just until flour is moistened..

baking soda and salt. 1998..Preparation Method -------------------------------sugar margarine or butter -. (44% calories from fat). 0 Vegetable. : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -.... 0 Lean Meat.. 237mg Sodium Food Exchanges: 1 Grain(Starch). Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea. Cool slightly.... 3g Protein. 1 Fat. Bake 11 to 13 minutes or until golden brown. 15g Carbohydrate.." Yield: "42 Cookies" . 0 Fruit. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet.betty crocker best of baking recipes. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . 7g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. mint leaves and egg in large bowl. 95mg Sodium Food Exchanges: 1/2 Grain(Starch).. About 10 1/2 dozen cookies Nutr.Per serving: 147 Calories (kcal)... ____________________ Please note. Stir in chocolate chips. 5g Total Fat..txt . Stir in flour... 17g Carbohydrate. margarine. 0 Lean Meat.. 0 Fruit.Per serving: 111 Calories (kcal)... remove from cookie sheet. Mix sugar..." Copyright: "© General Mills. 0 Other Carbohydrates Nutr... 0 Vegetable.. Bake 6 to 8 minutes or until golden brown.. Assoc. Assoc.. 1g Protein.. 1 1/2 Fat... Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.. 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves. 18mg Cholesterol. (42% calories from fat)...softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. Inc. 4mg Cholesterol...

Per serving: 68 Calories (kcal). 3g Total Fat. Stir in cherries..(see recipe) sour cream vanilla eggs candied cherries -. sour cream. ____________________ Please note. 0 Fruit..Preparation Method -------------------------------Holiday Cookie Mix -... Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. Inc.txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -...Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 . vanilla and eggs in large bowl.... 1998. Copyright: "© General Mills. 0 Vegetable. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. Mix Holiday Cookie Mix. 6mg Cholesterol. Place pecan half on each cookie. 1g Protein. Cool on wire rack. dates and chopped pecans.cut in half chopped dates chopped pecans Pecan halves -. (36% calories from fat)..if desired Heat oven to 375º.. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work. Assoc. 0 Lean Meat." Yield: "72 Cookies" T(Bake): "0:08" . Nutr.betty crocker best of baking recipes.. 10g Carbohydrate. 35mg Sodium Food Exchanges: 0 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. 1/2 Fat....

Per serving: 9667 Calories (kcal). Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. almond extract and eggs in large bowl on low speed. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). the vegetable bin from your refrigerator or a 6-quart mixing bowl." Copyright: "© General Mills.. sugar. Inc. 0 Lean Meat... Drizzle Glaze over warm coffee cake. Beat on high speed 3 minutes.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. margarine. 0 Fruit.. 1619g Carbohydrate.. Spread pie filling over batter. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -. To measure. 57 Other Carbohydrates Nutr. Stir in flour. Assoc. Beat sugar. apricot or blueberry pie filling Glaze -." Yield: "16 Cups" .. Spread 2/3 of the batter in pan.softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry.. 1998. but it can be easily mixed in a large roasting pan. Description: "This multipurpose mix makes quite a large batch.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º. Serve warm or Page 180 . 15 to 16 cups cookie mix ____________________ Please note. (29% calories from fat). a plastic dishpan.txt Mix flour. vanilla. Drop remaining batter by tablespoonfuls onto pie filling... label and refrigerate up to 10 weeks.. 15 1/2 × 10 1/2 × 1 inch. shortening.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 103g Protein. Generously grease jelly roll pan. 0 Vegetable. scraping bowl occasionally... 317g Total Fat. Seal tightly. scraping bowl constantly. baking powder. 0mg Cholesterol.. salt and baking soda. 61 1/2 Fat. Bake about 45 minutes. dip dry-ingredient measuring cup into cookie mix.betty crocker best of baking recipes. 8646mg Sodium Food Exchanges: 50 Grain(Starch).. level with straight-edged spatula.

until melted.. with aluminum foil. Discard Page 181 .txt let stand until cool. 15 1/2 x 10 1/2 × 1 inch.. cool. Copyright: "© General Mills.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. Bake until slight indentation remains when touched.. beat in sugar and eggs until smooth. cut 3/4-inch strip from each end. 12g Total Fat. Inc. 0 Lean Meat.Per serving: 316 Calories (kcal).. 0 Fruit. Heat shortening and chocolate in 3-quart saucepan over low heat. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Cut 1/4-inch strip from each long side of brownies.. GLAZE: Mix ingredients until smooth and of drizzling consistency. 0 Vegetable. baking powder and salt. (33% calories from fat).. Remove brownies from pan. stirring constantly... Remove from heat. Stir in flour. 2 Other Carbohydrates NOTES : For a smaller coffee cake.. and prepare as directed.. Line jelly roll pan.-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -. grease..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. Assoc.. 1998.. 2 Fat." Yield: "1 Cake" T(Bake): "0:45" .. remove aluminum foil. ____________________ Please note. about 20 minutes. 42mg Cholesterol. Spread in pan. 4g Protein. 49g Carbohydrate.. 116mg Sodium Food Exchanges: 1 Grain(Starch)..Preparation Method -----------. Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan.

____________________ Please note. Assoc. 2g Protein. Spread top with Quick Chocolate Frosting.. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. Page 182 . 1 1/2 Fat.. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies.. Nutr. about 2 × 1 inch.." Yield: "36 Brownies" .. stirring constantly. 1998. Cut into bars.. 0 Lean Meat.. Heat oven to 325º. Remove pork and rack from pan. After 1 1/2 hours. top with remaining half.. Inc.. 21mg Cholesterol.. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. brush occasionally with 1/4 cup of the apple cider. 0 Vegetable.. on rack in shallow roasting pan. stir to loosen brown particles... 0 Fruit. Mix cornstarch and water.betty crocker best of baking recipes. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast).Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes. Copyright: "© General Mills. until melted. Cut remaining piece crosswise into halves. Sprinkle with salt and pepper. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat.txt strips.Per serving: 135 Calories (kcal). 7g Total Fat. fat side up.. 80mg Sodium Food Exchanges: 1/2 Grain(Starch). Place pork. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -.. toss to coat. (45% calories from fat). Roast uncovered until thermometer registers 170º. about 3 hours.. 18g Carbohydrate. Pour remaining cider into roasting pan. keep pork warm.. Spread 1 half with preserves. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

____________________ Please note. 0 Vegetable. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. Heat to boiling. Copyright: "© General Mills. 4 Lean Meat. Close openings with skewers or toothpicks if necessary. Place fish in pan. 0 Other Carbohydrates Nutr. drizzle over fish." T(Bake): "3:00" ..chopped Heat oven to 425º.. 1998.betty crocker best of baking recipes....txt stir into cider mixture. 10g Carbohydrate. Stuff fish with Fruit Stuffing.. Mix margarine and lemon juice. Boil and stir 1 minute.. Grease jelly roll pan..melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -.... Serve with pork. 15 1/2 × 10 1/2 × 1 inch. ____________________ Please note. 1/2 Fruit. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -. Inc. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly. 28g Protein. FRUIT STUFFING: Mix all ingredients until liquid is absorbed. 79mg Cholesterol.(recipe follows) margarine or butter -.. 1 Fat..Per serving: 293 Calories (kcal)..melted dry white wine OR chicken broth salt ground allspice green onion -..Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -.. 194mg Sodium Food Exchanges: 0 Grain(Starch). (46% calories from fat). 15g Total Fat. if you should change this recipe it will no longer be an Page 183 .

Decorate with green and red candied cherries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. knead until smooth and elastic. pecans and lemon peel.. Copyright: "© General Mills. margarine. Cut into 3 strips. 0 Other Carbohydrates Nutr. Mix powdered sugar and milk. let rise in warm place until double.. 30 seconds. 99mg Cholesterol.. Beat on medium speed. about 5 minutes. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. 5 Lean Meat. Cover. 2 minutes. 2 1/2 Fat. Beat on low speed. (Dough is ready if indentation remains when touched. the candied fruit..betty crocker best of baking recipes.softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl. Place close together on greased cookie sheet.) Turn dough onto well-floured surface. eggs. scraping bowl occasionally.. 23g Total Fat.. Assoc.. Stir in remaining flour.txt approved Betty Crocker® Recipe. 24 × 6 inches... 1 large coffee cake (32 slices) ____________________ Please note. Add buttermilk. (Dough will be soft and slightly sticky. Braid strips. shape into circle and pinch ends to seal. Roll into strip. if desired..Per serving: 412 Calories (kcal)." . Bake until golden brown. granulated sugar. baking powder. Page 184 .Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -.) Heat oven to 375º. about 30 minutes. salt and 2 1/2 cups of the flour. 12g Carbohydrate. 1/2 Fruit. scraping bowl constantly. Inc.. (51% calories from fat). 37g Protein. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -... 24 × 2 inches... about 1 hour.. 0 Vegetable. drizzle over wreath while warm.

nuts. 1/2 Other Carbohydrates NOTES : For two small wreaths. (27% calories from fat). vanilla.betty crocker best of baking recipes. Inc." Yield: "36 Squares" Page 185 .. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. Cut into 3 strips. Inc.. Assoc. 18 × 3 inches.. until melted. Remove squares..Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -. Roll each half into rectangle..... Drizzle over frosted bars. remove from cracker crumbs. 9 × 9 × 2 inches.. 0 Vegetable. Copyright: "© General Mills. 215mg Sodium Food Exchanges: 1 Grain(Starch). : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -. Refrigerate 15 minutes. 1998.. 0 Fruit. Refrigerate 2 hours or until almost hard..softened milk vanilla unsweetened chocolate foil. Fold foil back to cut squares. 1 Fat. Refrigerate. Heat 1/2 cup saucepan over low heat.. Continue as directed-except bake 20 to 30 minutes.. 25g Carbohydrate. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally.. Stir in graham water and 1 teaspoon Line square pan. Cover and refrigerate any remaining squares. Press in pan.. Nutr. from pan. Heat chocolate until melted.Per serving: 154 Calories (kcal). ____________________ Please note. 12mg Cholesterol.. along with foil. Omit powdered sugar and milk and brush with softened margarine or butter if desired.. heat. granulated sugar. 3g Protein. divide dough after kneading into halves. Spread over refrigerated crumb mixture. 0 Lean Meat. 5g Total Fat. coconut.txt Copyright: "© General Mills. 1998. each 18 × 1 inch." Yield: "1 Large Coffee cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

1/2 teaspoon at a time.(recipe follows) white chocolate (white baking bar) -.. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -.. drizzle over warm glaze. remove rim of pan before serving..txt . Mix sugar.. Stir in additional boiling water.. Pull knife through glaze for marble effect. flour and eggs in large bowl until well blended..(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -.. 7mg Cholesterol.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -. (53% calories from fat).betty crocker best of baking recipes. 0 Vegetable. 1g Protein. Heat chocolate and margarine in 1-quart saucepan over low heat until melted. cool slightly.. Spread remaining warm glaze over tart. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted. Stir in chocolate mixture.. Blend in powdered sugar and water until smooth.Per serving: 118 Calories (kcal). Let stand until glaze is set...chopped whipping (heavy) cream Creamy Almond Sauce -..beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom.beaten Chocolate Glaze -. 13g Carbohydrate.. until of drizzling consistency..Preparation Method -------------------------------bittersweet chocolate -.. 0 Fruit. 7g Total Fat. pour into tart pan. Reserve 2 tablespoons for plate design. Prepare Chocolate Glaze... if desired. 0 Lean Meat. Gradually stir in milk. Cool completely on wire rack. Assoc. melt white chocolate and whipping cream. 1/2 Other Carbohydrates Nutr. Bake 30 to 35 minutes or until edges are set. Serve with Creamy Almond Sauce. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. Cook Page 186 . 1 1/2 Fat.

0 Vegetable. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. 5 Fat. remove from heat.. Serve warm or chilled.. 0 Fruit. Copyright: "© General Mills.. 65g Carbohydrate. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. until mixture thickens... Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches.txt over medium heat. 1/2 Lean Meat.. Boil and stir 1 minute.. Inc. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º..betty crocker best of baking recipes. or follow a specific design. if desired OR bourbon. 8g Protein.. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . Beat eggs slightly in large bowl. Nutr.. Gradually stir chocolate mixture into eggs. Assoc. 154mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -. Pour over crust in pan. 1998.. Heat sugar. 25g Total Fat.cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. stirring constantly. water and chocolate in 3-quart saucepan over low heat. (44% calories from fat).. Cover and refrigerate any remaining sauce." Yield: "1 11-inch Tart" . then stir back into hot mixture in saucepan. Stir in flour and pecans.. until melted and smooth.. Stir in almond extract.* Bake 10 to 12 minutes or until light golden brown.(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur. Gradually stir at least half of the hot mixture into eggs.Per serving: 489 Calories (kcal).. 144mg Cholesterol. 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze.. stirring constantly. margarine.

. Place on cookie sheets... Copyright: "© General Mills. Cover and let rise in warm place 20 to 30 minutes or until double. Select Dough/Manual cycle. Cool 30 minutes. Refrigerate any remaining torte. ____________________ Page 188 . 4 Fat.. 33g Carbohydrate. Bring ends together. garlic and cheese. 150mg Sodium Food Exchanges: 0 Grain(Starch). Roll each piece into 14. wrap aluminum foil around outside bottom of pan. Assoc. Nutr.Per serving: 347 Calories (kcal). 76mg Cholesterol. Divide dough into 18 equal pieces. 1998. 1/2 Lean Meat. Cover with plastic wrap and refrigerate about 4 hours or until chilled. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. 0 Fruit. Brush twists generously with cheese mixture..... placing all ingredients except margarine." Yield: "1 Torte" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Total Fat. 0 Vegetable.. Mix margarine. Loosen torte from side of pan with knife if necessary. cheese and garlic in bread machine pan in the order recommended by the manufacturer. (59% calories from fat). SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form. ____________________ Please note.. Heat oven to 400º. twist 3 or 4 times. Serve with Soft Cream.txt clean.betty crocker best of baking recipes.melted grated Parmesan cheese garlic -. Inc. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -.to 16-inch rope on lightly floured surface..Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -..finely chopped Measure carefully.. Bake 12 to 15 minutes or until golden brown. 4g Protein.. Grease 2 cookie sheets.. remove side of pan..

.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" .. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Fruit.... 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. Assoc.finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills. 0 Vegetable. Assoc.Per serving: 150 Calories (kcal)..txt Please note.betty crocker best of baking recipes. Copyright: "© General Mills.. Measure carefully. 1998. 0 Other Carbohydrates Nutr... Inc. trace Cholesterol. 169mg Sodium Food Exchanges: 1 Grain(Starch). (11% calories from fat).. 4g Total Fat... 2g Total Fat. Remove baked bread from pan and cool on wire rack.. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 . Inc. 28g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Lean Meat... Use Medium or Light crust color. Select Basic/White cycle. 1998.... 1/2 Fat. : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -.. 0 Fruit... or make 1-pound recipe for bread machines that use 2 cups flour.. 12g Carbohydrate.Per serving: 92 Calories (kcal)..." Yield: "18 Twists" . 2g Protein. 4mg Cholesterol. 1/2 Fat... 0 Other Carbohydrates Nutr. 0 Lean Meat... 5g Protein. ____________________ Please note.. (37% calories from fat). 0 Vegetable.softened garlic -..

.. Assoc.. 0 Lean Meat..txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.betty crocker best of baking recipes. 0 Fruit. 4mg Cholesterol... 5g Protein.. 1998..finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch).finely chopped Page 190 . ____________________ Please note. Inc. Remove baked bread from pan and cool on wire rack.Preparation Method -------------------------------water margarine or butter -. (11% calories from fat).softened garlic -.... Measure carefully. 0 Vegetable. Copyright: "© General Mills. Use Medium or Light crust color.. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -. or make 1-pound recipe for bread machines that use 2 cups flour. Select Basic/White cycle. 0 Other Carbohydrates Nutr.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" .Per serving: 146 Calories (kcal).. 0 Fat. 27g Carbohydrate. 2g Total Fat..

.... 9 × 1 1/2 inches... 5g Protein. and it's also a great time-saving idea for holiday meals. Beat on medium speed 3 minutes. 9 × 9 × 2 inches. 0 Vegetable.if desired Heat oven to 400º..(see recipe) OR Lemon Sauce -. Sprinkle with chives. spread evenly.. Mix mashed potatoes." . Inc. 273mg Sodium Food Exchanges: 1/2 Grain(Starch). Cut into wedges. 9g Total Fat. 1/2 Lean Meat... Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 18mg Cholesterol." Copyright: "© General Mills. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture.. Assoc.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -.. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -..txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. Bake 25 to 30 minutes or until hot.. scraping bowl occasionally.. Page 191 ..(see recipe).20 2 betty crocker best of baking recipes. 1/3 cup cheese and the garlic in quiche dish. Description: "This is fancy enough for entertaining. Pour into pan. sour cream. Sprinkle with 2 tablespoons cheese. (52% calories from fat). with shortening. 0 Fruit. 1998.Per serving: 150 Calories (kcal). 13g Carbohydrate. Spray quiche dish. with nonstick cooking spray. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º. 1 1/2 Fat. lightly flour. 0 Other Carbohydrates Nutr. ____________________ Please note. Grease bottom and sides of square pan. scraping bowl constantly.. yet so easy! You'll want to serve it to company.

stirring frequently.. Stir in vanilla. Store in refrigerator up to 2 months. Assoc. 35g Total Fat. 367g Carbohydrate. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note...... 74g Carbohydrate... until sugar is dissolved and mixture is caramel colored.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." . or serve with whipped cream and a sprinkle of cinnamon. 0 Vegetable. 22 Other Carbohydrates NOTES : For a smooth and creamy treat. 1998. Serve hot or warm..Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. stirring constantly. 242mg Sodium Food Exchanges: 0 Grain(Starch). (47% calories from fat). Inc. Inc. 7 Fat.. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. Serve warm with Divine Caramel Sauce. 0 Fruit." .. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. reduce heat slightly. 73mg Cholesterol. 0 Vegetable. 1998... 30 1/2 Fat..txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. *Do not use self-rising flour in this recipe... Boil about 30 minutes. 1g Protein... 9g Protein. Nutr.. : 0 4098 721 0 0 0 Page 192 . ____________________ Please note.. 0 Lean Meat. 0 Lean Meat.. Nutr. Assoc. Copyright: "© General Mills. (50% calories from fat).. 154g Total Fat.... 0 Fruit. 311mg Cholesterol... Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 594 Calories (kcal).. add a spoonful of whipped cream cheese before topping with sauce...betty crocker best of baking recipes..Per serving: 2803 Calories (kcal).

: 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -..Per serving: 74 Calories (kcal).. 13g Carbohydrate. ____________________ Please note.. until mixture thickens and boils.Preparation Method -------------------------------Gingerbread Cookies -. Tip To microwave. if desired Page 193 . Gradually stir in water. Assoc... Serve warm or cool. (29% calories from fat). 31mg Sodium Food Exchanges: 0 Grain(Starch). 1998. Stir in remaining ingredients.. 0 Lean Meat.. stirring constantly." Yield: "1 1/4 Cups" ..... trace Protein. 3g Total Fat. Cook over medium heat.. Copyright: "© General Mills. 0 Fruit.. remove from heat. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Microwave uncovered on high 3 to 4 minutes. until thickened and clear. 0mg Cholesterol.. Cover and refrigerate any remaining sauce. 1/2 Fat.. 0 Vegetable.txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -.betty crocker best of baking recipes.. Stir in remaining ingredients. mix sugar and cornstarch in 4-cup microwavable measure. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan. stirring every minute. Boil and stir 1 minute. Gradually stir in water.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies.

. fluted circles or rings. stack cookies as frosted.. Assoc. Cool slightly. 3g Protein. Lightly grease cookie sheet. vanilla and half-and-half until smooth and of spreading consistency.. 0 Fruit.txt Prepare and refrigerate recipes individually as directed. 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars. 1/2 Fat. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Nutr. Heat oven to 350º. 0 Vegetable. (9% calories from fat).(recipe follows) Page 194 . Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. Inc. Nested cookie-cutter sets are available in specialty shops.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from cookie sheet. 65g Carbohydrate. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Place about 2 inches apart on cookie sheet.. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies.. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. Ten cutters.Per serving: 297 Calories (kcal). ____________________ Please note. but homemade patterns work just as well. Let layers dry or hold cookies in place with bamboo skewers if necessary.. 3g Total Fat.betty crocker best of baking recipes.... hearts. Decorate with assorted candies. Use remaining frosting to pipe "snow" on the tree with decorating bag. Cut 3 cookies of each size with floured cutter or patterns. 0 Lean Meat. 1998... 1mg Cholesterol." Yield: "1 Cookie Tree" .. Cool completely...Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. Beat powdered sugar... or stack unfrosted cookies together with small dab of frosting in center of each. Copyright: "© General Mills.

. Stir in remaining ingredients except Creamy White Frosting. Frost with Creamy White Frosting.. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Cover and refrigerate about 2 hours or until firm...betty crocker best of baking recipes. Assoc... 1998..Per serving: 264 Calories (kcal). if desired Beat brown sugar. 1/2 Fat. Lightly grease cookie sheet... 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. 0 Lean Meat. (9% calories from fat). 3g Protein. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface... molasses and water in very large bowl with electric mixer on medium speed. 57g Carbohydrate. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 recipe" T(Chill): "2:00" . Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer. 0 Vegetable. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -. Cut with floured gingerbread cookie cutter or other favorite shaped cutter. ____________________ Please note.txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. Remove from cookie sheet to wire rack. 0 Fruit.. variations in results are expected." Copyright: "© General Mills. 3g Total Fat..Preparation Method Page 195 . 1mg Cholesterol.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Inc.. or mix with spoon. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. shortening. Heat oven to 350º. Place about 2 inches apart on cookie sheet. Cool completely. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable.. Bake 10 to 12 minutes or until almost no indentation remains when touched in center.

" Yield: "2 Loaves" .. Store tightly wrapped in refrigerator up to 1 week.. remove from pans. Stir in remaining ingredients. Bake 8-inch loaves about 65 minutes. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. oil.. Loosen sides of loaves from pans. 1/2 Other Carbohydrates Nutr.. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. 0 Lean Meat.. 1 teaspoon at a time.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. sugar.. Copyright: "© General Mills. 3g Total Fat. Grease bottoms only of 2 loaf pans.... until spreadable: 2 to 4 teaspoons water ____________________ Page 196 .-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º. Mix pears.. Assoc.. (29% calories from fat). Cool 10 minutes.Per serving: 79 Calories (kcal). 84mg Sodium Food Exchanges: 1/2 Grain(Starch). 1g Protein.-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes. Cool completely on wire rack before slicing. 13g Carbohydrate. gingerroot and eggs in large bowl. Pour into pans. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean.. 12mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt -----------. 1998.. 1/2 Fat.. Inc. 2 loaves (24 slices each) ____________________ Please note... 0 Fruit. 0 Vegetable..

.Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º... Bake uncovered about 1 hour or until tender. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 1998..... Apple-Stuffed Acorn Squash: Bake squash 30 minutes. 0 Fat. 0 Vegetable. 0mg Cholesterol... 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...betty crocker best of baking recipes... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. in ungreased pan. Cut each squash lengthwise in half.... 0 Lean Meat...txt Please note... 0 Vegetable... trace Total Fat. 1 Fat. Mix 1 large tart red apple. diced. remove seeds and fibers. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. Place squash. 2g Protein.. Copyright: "© General Mills. 6g Total Fat.. 0 Fruit. 20mg Cholesterol. Inc. 2 tablespoons Page 197 .. omit whipping cream. 2 tablespoons chopped nuts. 36g Carbohydrate.. 0g Protein. Copyright: "© General Mills. 6g Carbohydrate. (0% calories from fat). trace Sodium Food Exchanges: 0 Grain(Starch)... 1998." T(Bake): "1:00" .Per serving: 22 Calories (kcal). (25% calories from fat). : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -. ____________________ Please note..Per serving: 189 Calories (kcal). cut sides up. Assoc. 0 Fruit. 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories." Yield: "2/3 Cup" ..

RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan. melted. Spoon apple mixture into squash halves. Assoc. 3022mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note.. Nutr. Serve with Raisin Sauce. Add raisins and margarine.. Cover and let stand 10 minutes.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. if desired Raisin Sauce -. until mixture thickens and boils." . 1 1/2 to 2 hours. if desired. 0 Vegetable. Bake about 30 minutes longer or until tender. Roast uncovered until meat thermometer registers 135º. 1/2 Other Carbohydrates Nutr. Serve warm.. pour droppings from pan. Copyright: "© General Mills.. cloves..txt packed brown sugar and 1 tablespoon margarine or butter.(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. Heat over medium heat. 1998. Remove from oven.Per serving: 557 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 . Mix brown sugar.. Assoc.. Spoon or spread half of the juice mixture onto ham. (42% calories from fat). 38g Carbohydrate. 129mg Cholesterol..... 1 1/2 Fruit.. 41g Protein. About 30 minutes before ham is done.Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. continue baking 30 minutes. cinnamon and orange juice concentrate. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. 6 Lean Meat. Spoon or spread remaining juice mixture on ham.. Inc. remove from oven. 26g Total Fat. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep. stirring constantly.. Insert whole clove in each diamond. Place ham. 2 Fat. on rack in shallow roasting pan... Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Boil and stir 1 minute. fat side up.

Spread with 2 tablespoons margarine.. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer. Description: "These cinnamon rolls are easy to whip together. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface. Heat oven to 375º." Yield: "9 Rolls" . Cut roll into 1-inch slices. CINNAMON FILLING: Mix ingredients.softened salt bread machine yeast Cinnamon Filling -. Roll dough up tightly.. Grease square pan. Select Dough/Manual cycle.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -. 9 × 9 × 2 inches. perfect for any breakfast or brunch.softened Vanilla Glaze -.....txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. Bake 25 to 30 minutes or until golden brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prepare Cinnamon Filling... VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle...(recipe follows) margarine or butter -.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully.Page 199 . Place in pan. pinch edge of dough into roll to seal. Drizzle Vanilla Glaze over warm rolls. Serve warm. 1998...betty crocker best of baking recipes. Inc.. sprinkle with Cinnamon Filling. placing all ingredients except Cinnamon Filling.... Cover and let rise in warm place 1 to 1 1/4 hours or until double. ____________________ Please note.." Copyright: "© General Mills. Remove from pan to wire rack.

Inc. Description: "Cinnamon-raisin bread is an all-time favorite. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. Add warm water and margarine. 1 loaf (16 slices) ____________________ Please note.softened raisins Glaze -. (17% calories from fat). You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. Assoc. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. Stir in raisins and enough remaining flour to make a stiff batter. Beat on medium speed 3 minutes. Smooth and pat batter in pan with floured hands. Heat oven to 375º. Drizzle with Glaze. cinnamon. 1998. Cool completely on wire rack before slicing. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Place oven rack in lowest position. scraping bowl occasionally.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. 5g Protein.txt Per serving: 289 Calories (kcal). 2 Other Carbohydrates Nutr.betty crocker best of baking recipes." Yield: "1 Loaf" Page 200 . the sugar. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. trace Cholesterol. 55g Carbohydrate.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. 299mg Sodium Food Exchanges: 2 Grain(Starch). salt and yeast in large bowl. Mix 2 cups of the flour. 0 Lean Meat. Beat on low speed until moistened. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. remove from pan. 0 Fruit. 6g Total Fat. 0 Vegetable. GLAZE: Mix all ingredients until smooth and of drizzling consistency.

. 0 Lean Meat.. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). ____________________ Please note.. about 10 minutes. cool on wire rack.. 1/2 Fat. 3g Protein. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 0 Vegetable. Cover. 2 minutes. 0 Other Carbohydrates Page 201 . knead until smooth and elastic.softened Dissolve yeast in 1/2 cup warm water. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Shape each half into oval. 2g Total Fat. let rise in warm place until double.txt . Assoc. Stir in sugar.. 3g Total Fat.. divide into halves. about 1 hour. Bake until loaves are golden brown and sound hollow when tapped..) Punch down dough. Place in greased bowl. Inc.. Mix in granola and enough remaining flour to make dough easy to handle. 0 Vegetable..... Brush with margarine. Stir in yeast mixture. Turn dough onto lightly floured surface. Copyright: "© General Mills..betty crocker best of baking recipes." Yield: "2 Loaves" . 20g Carbohydrate.. Beat in 3 cups of the flour on medium speed. turn greased side up. 1/2 Fat. 0 Fruit. scraping bowl occasionally.Per serving: 155 Calories (kcal)..... Let stand until bubbly and double in volume. (19% calories from fat).. Brush with margarine.. 1/2 Other Carbohydrates Nutr. (Dough is ready if indentation remains when touched... about 40 minutes. 30 to 35 minutes.. Let rise until double. 1998. trace Cholesterol.. Remove from cookie sheet..Preparation Method -----------. place on lightly greased cookie sheet. 1mg Cholesterol.-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -.. Mix 1 cup warm water. Heat oven to 375º. about 10 minutes.. (10% calories from fat).. 3g Protein..... 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat.. the yogurt and salt in large mixer bowl.. 32g Carbohydrate.Per serving: 115 Calories (kcal).

use extra-lean ham and reduced-fat Swiss cheese. Inc.Per serving: 390 Calories (kcal). Nutr.. with shortening.. Assoc. 17g Total Fat." Copyright: "© General Mills. Swiss cheese." .. Bake uncovered 45 to 50 minutes or until light golden brown and set in center. 774mg Sodium Food Exchanges: 2 Grain(Starch)... bell peppers and mushrooms. 13 × 9 × 2 inches. 1998..txt Nutr.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. Sprinkle remaining potatoes over mushrooms. Assoc. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs... 1 1/2 Fat. Grease rectangular baking dish. 1/2 Vegetable... 25g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 191mg Cholesterol. Just cover and refrigerate no longer than 24 hours.betty crocker best of baking recipes. ____________________ Please note.. 34g Carbohydrate. Beat eggs. Sprinkle 3 cups of the potatoes evenly in baking dish. 3 Lean Meat. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes .. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -. Description: "This is a perfect dish to make ahead.. increase bake time to 55 to 60 minutes. Layer with ham.. milk. 0 Fruit. cottage cheese. creamed cottage cheese pepper Heat oven to 350º.drained eggs milk small curd.drained and chopped jar sliced mushrooms (1 jar) -.... 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving. and pepper with fork or wire whisk until blended. (39% calories from fat). Pour egg mixture over potatoes.

Heat to boiling. .... 1/2 Vegetable.sliced (1/3 cup) Page 203 Heat oven to 375º. Melt margarine in 3-quart saucepan over low heat... Inc. Cook flour in margarine.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. Assoc." Copyright: "© General Mills. Boil and stir 1 minute. use them to reduce sodium even further. creamy casserole really fills the bill. (23% calories from fat). Stir in remaining ingredients. until thickened.... 22g Protein..Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -.Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -. Bake uncovered 30 to 35 minutes or until hot and bubbly. 1/2 Fat.. stirring constantly with wire whisk. 33g Carbohydrate. ____________________ Please note.. 2 1/2 Lean Meat. stirring constantly.. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area.. this flavorful. 31mg Cholesterol.thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. Spoon into casserole. Nutr. 7g Total Fat.. 0 Fruit. Spray 2-quart casserole with nonstick cooking spray. remove from heat.drained Heat oven to 350º. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..Per serving: 290 Calories (kcal). Stir milk into flour mixture." . 1998. Description: "When it's a chilly night and time for comfort food. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes..

Nutr. Cover and bake 30 to 35 minutes or until apples are tender.... 0 Fruit. 20g Protein. Slice sweet potatoes over apples.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes.. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. or make 1-pound recipe for bread machines that use 2 cups flour. drain. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 60mg Cholesterol. 16g Total Fat. Copyright: "© General Mills.Per serving: 455 Calories (kcal). Inc. Sprinkle with onions. 63g Carbohydrate. 2 Fat.. 1069mg Sodium Food Exchanges: 4 Grain(Starch). 11× 7 × 1 1/2 inches. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole. 1 1/2 Lean Meat." . Arrange apple slices over sausage mixture.. ____________________ Please note. (29% calories from fat).. until no longer pink. 0 Vegetable. Measure carefully. 1998." Page 204 . 1998..betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack. Select Basic/White cycle.... placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. stirring occasionally.. Assoc. Place sausage in ungreased rectangular baking dish.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -..... ____________________ Please note. Stir in baked beans. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -.softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Inc.

Use Medium or Light crust color... Assoc." Yield: "1 Loaf" . ____________________ Please note.. Nutr.betty crocker best of baking recipes.. Inc.. 29g Carbohydrate... Remove baked bread from pan and cool on wire rack.. 2g Total Fat.... 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. 2mg Cholesterol. Copyright: "© General Mills. : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 .Per serving: 149 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket. 1/2 Fat.... placing all ingredients in bread machine pan in the order recommended by the manufacturer..... Assoc.txt Yield: "1 Loaf" ....Per serving: 154 Calories (kcal). 346mg Sodium Food Exchanges: 2 Grain(Starch). 0 Vegetable. 0 Fruit. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -.Preparation Method -------------------------------water margarine or butter -..softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... or make 1-pound recipe for bread machines that use 2 cups flour. 5g Protein... 0 Fat. 1mg Cholesterol.. Measure carefully.. Select Basic/White cycle. 329mg Sodium Food Exchanges: 2 Grain(Starch). 0 Vegetable.. 2g Total Fat. 5g Protein. 0 Lean Meat... (11% calories from fat). (11% calories from fat). 0 Fruit. 28g Carbohydrate. 0 Lean Meat.... 1998. Nutr.

mark side of cake with toothpicks and cut with long. Cool in pan on wire rack 15 minutes. Fold egg yolk mixture into meringue.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. spread with remaining whipped cream mixture. Cool cake completely.betty crocker best of baking recipes. thin straight-edged knife. 9 × 3 inches. Frost side and top of torte with Chocolate Butter Frosting. Mix 3 cups ground hazelnuts and the flour. 1 tablespoon at a time. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. Turn cake right side up. Cut with sharp. Pipe rosettes on top of cake. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Carefully remove side of pan. Gradually beat in 1/2 cup granulated sugar. Refrigerate at least 8 hours. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Sprinkle about one-third of the hazelnut mixture over meringue. straight-edged knife. fold in. Gradually beat in 1/2 cup granulated sugar. Press chopped hazelnuts around side. Or place frosting in strong plastic bag. Loosen side of cake from pan with metal spatula. Page 206 .Preparation Method -------------------------------eggs -. (To split.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Grease bottom only of springform pan. 1 tablespoon at a time. Top with remaining layer. reserve. Prepare Chocolate Butter Frosting. cut off a tip from one corner of bag.) Spread 1 layer with half of the whipped cream mixture. powdered sugar and cocoa in chilled small bowl until stiff. Garnish with whole hazelnuts if desired. Top with second layer. Wrap tightly and refrigerate at least 4 hours. Beat egg yolks. Beat whipping cream. Fold in 2 teaspoons orange peel.melted and cooled OR cocoa powdered sugar milk (about) brandy. Invert cake onto wire rack. Spread in pan. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Wash beaters. Refrigerate any remaining torte. Carefully split cake horizontally to make 3 layers. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B).softened unsweetened chocolate -. Line bottom with waxed paper. remove bottom of pan. continue beating until stiff peaks form.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. reserve 1 cup for decorating. Repeat twice with remaining hazelnut mixture. grease generously.

Cut round cake in half. dividing batter between round and square pans: 1 package (1 lb 2.. Copyright: "© General Mills. 1998. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -. then remove from pans to wire rack. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan.txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl. 27g Total Fat. ____________________ Please note.. 5 Fat. as shown in drawing. Grease round and square pans with: Shortening Put small amount in pans and shake to coat.. 0 Fruit. as shown in drawing.. Beat in remaining ingredients until mixture is smooth and of spreading consistency. 2 1/2 Other Carbohydrates Nutr. Cool completely.. 0 Vegetable.. Put cut side of each half of round cake against one of the top sides of square cake.. 48g Carbohydrate." Yield: "1 Torte" .betty crocker best of baking recipes.Per serving: 440 Calories (kcal). Inc.... 1/2 Lean Meat. to make a heart. Assoc.Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. 91mg Cholesterol. Make as directed on package with electric mixer: Page 207 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (53% calories from fat)..... 97mg Sodium Food Exchanges: 1/2 Grain(Starch).. 6g Protein..25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes. Put square cake on tray with one point toward you.

Page 208 .Per serving: 247 Calories (kcal).. Stir in remaining ingredients except water.. reduce heat. especially over the cut sections.. 50g Carbohydrate. 8 × 1 1/2 inches • Square pan.-----------.. 0mg Cholesterol.betty crocker best of baking recipes. flour and potatoes. Inc. until beef is brown and onion is tender. Decorate cake with: Red candies or red sugar ____________________ Please note. Assoc. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. Be sure to cover top of cake well. 0 Lean Meat.Preparation Method -------.. 13 × 9 × 2 inches.2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting.chopped (about 1 cup) 1 clove garlic -.-------------------------------1/2 pound extra-lean ground beef 1 large onion -. stirring occasionally. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. 0 Vegetable. Spray rectangular baking dish." Yield: "1 Cake" . 326mg Sodium Food Exchanges: 0 Grain(Starch). Simmer uncovered 15 minutes. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -.. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard.. onion and garlic in 12-inch nonstick skillet over medium heat. 2g Protein. 0 Fruit.. drain.undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º. stirring occasionally.txt 1 package (7.... with nonstick cooking spray. Cook ground beef. Heat to boiling. breaking up tomatoes.. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. 1998.rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -. (16% calories from fat). 5g Total Fat... 18 × 15 inches • Sharp knife Nutr.finely chopped 1 medium eggplant (about 12 ounces) -. 1 Fat.... Copyright: "© General Mills.

spread to edges of dish. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Scrape batter from side of bowl. 1 Lean Meat. Spoon into 12 greased muffin cups.txt Shake water and flour in tightly covered container. Page 209 ." T(Bake): "0:30" . Add caraway seed.betty crocker best of baking recipes.Per serving: 250 Calories (kcal). Let stand 5 minutes before serving.. ____________________ Please note. (21% calories from fat). Stir in remaining flour until smooth.. 0 Other Carbohydrates Nutr. Let rise until batter reaches top of cups. Inc. Bake 15 minutes. sage and nutmeg. shortening and 1 cup of the flour. Bake uncovered about 30 minutes or until heated through. 20mg Cholesterol. 2 1/2 × 1 1/4 inches.. 20 to 30 minutes. Beat until smooth. 6 to 8 servings ____________________ Please note. filling each about half full. 1998. 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Copyright: "© General Mills. Description: "Eggplant adds a new twist to this updated favorite. Cover. Heat oven to 400º. let rise in warm place until double. 2 Vegetable. 36g Carbohydrate. Stir down batter by beating about 25 strokes. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -... 0 Fruit.. Spoon potatoes evenly over beef mixture... salt.. Assoc.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. 6g Total Fat... stir into beef mixture. Spoon beef mixture into baking dish. 1/2 Fat. about 30 minutes.. Stir in sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 14g Protein... egg.

16mg Cholesterol... Mix in remaining flour. 3g Protein." Yield: "12 Rolls" . cool to lukewarm. tarragon and garlic. 0 Lean Meat. (21% calories from fat). basil. Arrange onions evenly over top... Sprinkle with salt. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender. Inc.. 184mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fat. Beat until smooth. 1998.txt Copyright: "© General Mills. sage and nutmeg. salt and shortening.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -. Mix 3/4 cup dairy sour cream. about 1 pound) -.Preparation Method -------------------------------broccoli (1 small bunch) -.betty crocker best of baking recipes. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives.. ____________________ Please note.. Assoc. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. Nutr. 20g Carbohydrate. pepper. 13 × 9 × 2 inches. omit salt..Per serving: 120 Calories (kcal).cut diagonally into margarine or butter -. Arrange cauliflower along other side of dish. Drizzle with margarine. 0 Fruit. Heat just to boiling.finely chopped onions -... the sugar." T(Bake): Page 210 . Omit caraway seed. Arrange broccoli along one long side of ungreased rectangular baking dish. Stir sour cream mixture and half of the flour into yeast.thinly sliced and separated into rings Heat oven to 400º. 1998.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. 3g Total Fat.. Inc....cut into flowerets carrots (5 to 6. 0 Other Carbohydrates NOTES : * If using self-rising flour.cut into flowerets and cauliflower (1 small head) -. Arrange carrots down center between broccoli and cauliflower. Copyright: "© General Mills... 0 Vegetable..

Roll each piece into 12-inch rope..(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour.txt "0:30" .. 0mg Cholesterol... lemon peel. Cover and let rise in warm place 30 to 50 minutes or until double. 0 Lean Meat. Remove from cookie sheet to wire rack.. (Dough is ready if indentation remains when touched. 2g Protein.) Heat oven to 350º. 0 Other Carbohydrates Nutr. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth. Place ropes close together. Braid ropes. mace and enough remaining flour to make a soft dough. Grease top of dough. 91mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. Pinch ends together to seal.. place on top large braid.betty crocker best of baking recipes. 5g Total Fat. stir into yeast mixture. milk and water until warm (105 to 115º). Punch down dough.. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -.. Assoc. 9g Carbohydrate...Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -. Cut margarine into small pieces. (52% calories from fat). Roll 3 parts into 14-inch ropes... Braid ropes loosely. Place ropes close together on cookie sheet. 1 1/2 Vegetable.Per serving: 84 Calories (kcal).. Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. salt and undissolved yeast in large bowl. almonds. Heat margarine. Divide into 4 equal parts. Divide remaining dough into 3 pieces.. 1 Fat.. Lightly grease cookie sheet. Stir in eggs..toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -.. Bake 40 to 50 minutes or until deep golden brown. Brush Glaze over warm braid. Page 211 . the sugar.

1 Fat. To measure. 1998. Inc. 15 to 16 cups cookie mix ____________________ Please note. 96mg Sodium Food Exchanges: 1 Grain(Starch)... 0 Lean Meat.. a plastic dishpan... (29% calories from fat)." Yield: "16 Cups" . the vegetable bin from your refrigerator or a 6-quart mixing bowl..txt ____________________ Please note. sugar.Per serving: 9667 Calories (kcal)..." Yield: "1 Loaf" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dip dry-ingredient measuring cup into cookie mix.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).betty crocker best of baking recipes.. Assoc. label and refrigerate up to 10 weeks. but it can be easily mixed in a large roasting pan. Copyright: "© General Mills. 1998. 103g Protein. 57 Other Carbohydrates Page 212 .Per serving: 143 Calories (kcal). Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. 0 Fruit.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 0 Lean Meat. 21g Carbohydrate.. 61 1/2 Fat.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 0 Fruit. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Copyright: "© General Mills. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -..... 1619g Carbohydrate.. 5g Total Fat. salt and baking soda.. 12mg Cholesterol.. (30% calories from fat).. 0mg Cholesterol.. 317g Total Fat.. 0 Vegetable.. Description: "This multipurpose mix makes quite a large batch.. level with straight-edged spatula. 4g Protein.. 1/2 Other Carbohydrates Nutr... Seal tightly. Inc.......

Immediately remove cookies from cookie sheet with spatula to wire rack. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -.(see recipe) Decorator's Frosting -. Cut with cookie cutters. Put dough on surface.txt Nutr.(see recipe) Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 6 to 8 minutes or until light brown. Cool completely. Put cookies about 1 inch apart on cookie sheet. Watch carefully because cookies brown quickly. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. Roll dough until 1/8 inch thick.betty crocker best of baking recipes. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour. Page 213 . Assoc.

0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.... Copyright: "© General Mills. 0 Vegetable.... 0g Protein.. (0% calories from fat).. 74mg Sodium Food Exchanges: 1/2 Grain(Starch). adding the water 1 teaspoon at a time.. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -... Inc. 0 Fat. 0mg Cholesterol... 20g Carbohydrate. 4mg Cholesterol.. 2g Total Fat.. trace Sodium Food Exchanges: 0 Grain(Starch). 1g Protein.. 0 Fruit.. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.txt Copyright: "© General Mills.. Assoc. Assoc." Yield: "42 Cookies" . (14% calories from fat).Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon.....Per serving: 98 Calories (kcal)..... Inc..betty crocker best of baking recipes... 1998. 1998... 0 Fruit. trace Total Fat.Per serving: 11 Calories (kcal). until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.." Yield: "2/3 Cup" . 3g Carbohydrate.. 0 Lean Meat. 1/2 Fat.. 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr.

. Assoc. 0 Lean Meat. Inc. 0 Fruit..Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.. 6g Carbohydrate...Per serving: 22 Calories (kcal).. 0g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 teaspoon at a time.... Copyright: "© General Mills. 0mg Cholesterol.betty crocker best of baking recipes... 9 × 5 × 3 inches. 0 Vegetable. trace Total Fat..." Yield: "2/3 Cup" . trace Sodium Food Exchanges: 0 Grain(Starch). until spreadable: 2 to 4 teaspoons water ____________________ Please note.Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 0 Fat. Beat on Page 215 . : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -. (0% calories from fat). 1998. Beat all ingredients except nuts in large bowl on low speed 15 seconds....txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Grease bottom only of loaf pan..

betty crocker best of baking recipes. : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -... Copyright: "© General Mills.. 25g Carbohydrate.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -.. Bake 1 hour 10 minutes to 1 hour 15 minutes.Per serving: 176 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. 19mg Cholesterol. For best results. 0 Fruit.txt medium speed 30 seconds.. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. scraping bowl constantly. Immediately remove from pan.. Beat date mixture with remaining ingredients... stir in 1/2 cup chopped drained maraschino cherries. Cool completely on wire rack before slicing. 236mg Sodium Food Exchanges: 1 Grain(Starch). (36% calories from fat). Stir in nuts. 1 loaf (about 20 slices) ____________________ Please note. stir and let cool. After beating. 4g Protein..." Yield: "1 Loaf" T(Refrigerate): "8:00" . 1 1/2 Fat. mix and let stand 5 minutes. 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk.. 7g Total Fat.. Inc.. Assoc. Pour into pan..(see recipe) OR prepared pesto Page 216 . 1998. wrap and refrigerate at least 8 hours before slicing. Nutr. Bake 1 hour 5 minutes to 1 hour 10 minutes. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. Date-Nut Bread: Omit buttermilk.. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice. 0 Vegetable.

Mix remaining ingredients except pasta shells and Spinach Pesto. : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Copyright: Page 217 . 1 cup at a time... 573mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread spaghetti sauce in rectangular pan.. Add spinach. 1998. ____________________ Please note. 19g Protein.. until finely chopped and smooth. 96mg Cholesterol. stopping blender occasionally to scrape sides.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.. Cover and process 1 minute... Cook pasta shells as directed on package. blending until smooth after each addition. (Or place all ingredients except spinach in blender. Assoc.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 22g Total Fat. Bake about 45 minutes or until hot... 2 Lean Meat. stopping processor occasionally to scrape sides. ____________________ Please note. 0 Fruit.. 13 × 9 × 2 inches." T(Bake): "0:45" . (50% calories from fat). 3 Fat. Inc. Copyright: "© General Mills. 31g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover pan with aluminum foil. Cover and blend on high speed about 1 minute.Per serving: 394 Calories (kcal).txt Heat oven to 350º. Add remaining spinach and process about 2 minutes. Arrange filled shells on spaghetti sauce. Serve with pesto..... drain.. 2 Vegetable.. 0 Other Carbohydrates Nutr. Fill each pasta shell with about 2 tablespoons cheese mixture..

Brush honey over warm puffs.. (52% calories from fat). Place 1 apple piece on each pastry square and sprinkle with nutmeg. Inc..." Yield: "7 1/2 Cups" .. 3g Protein. 1 Fat..txt "© General Mills.. 13g Total Fat.Per serving: 210 Calories (kcal). Place on ungreased cookie sheet. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 . ____________________ Please note....-------------------------------(17 1/4 ounce) package frozen puff pastry -. 0 Other Carbohydrates Nutr. Sprinkle with almonds.... 0 Lean Meat.. 68mg Sodium Food Exchanges: 1 Grain(Starch).. (88% calories from fat).. 0 Vegetable..Preparation Method -----------. 1/2 Other Carbohydrates Nutr. Assoc.. Heat honey until thin. 1998.. 2 1/2 Fat.. Moisten corners of pastry with water....Per serving: 45 Calories (kcal). 5g Total Fat. Gather corners over apple and pinch to seal well. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Inc.. 0 Fruit....cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º. Assoc...... trace Carbohydrate. Cut apple wedges crosswise in half (only 9 apple pieces are needed). 1998. 1g Protein. 0mg Cholesterol. 0 Lean Meat. 44mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit.thawed large pared cooking apple -.. Unfold pastry and cut into 9 squares. 23g Carbohydrate..betty crocker best of baking recipes.. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. Bake 15 to 20 minutes or until deep golden brown and puffed." Yield: "9 Puffs" . 0 Vegetable. 1mg Cholesterol.

.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. ____________________ Please note.softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl.. Copyright: "© General Mills. 12g Carbohydrate. Mix in enough all-purpose flour to make dough easy to Page 219 . salt.. 1998. Stir in remaining ingredients. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 8 to 10 minutes.txt : Cookies & Brownies Ingredient -.. Stir in honey. 1 3/4 cups warm water and the whole wheat flour. (30% calories from fat). 3g Total Fat.Per serving: 77 Calories (kcal). 1g Protein. Assoc. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat. Bake until light brown." Yield: "60 Cookies" . Nutr. 6mg Cholesterol.. Beat until smooth. 1/2 Fat. Immediately remove from cookie sheet. 0 Vegetable. shortening. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. omit baking soda and salt.....Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º. eggs and honey. Inc. 0 Fruit....Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes.. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -... shortening.. Mix sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

.. Press each end with side of hand to seal. 0 Fruit. Cover.. ____________________ Please note.." Yield: "2 Loaves" . let rise in warm place until double.... Let rise until double. beginning at one of the open ends.) Punch down dough.. Turn dough onto lightly floured surface. Pinch edge firmly to seal.. 18 × 9 inches.. about 1 hour. the baking powder and salt in ungreased baking pan. 0 Vegetable. 0 Lean Meat. in 2 greased baking pans. Place in greased bowl.. Roll up tightly. fold ends under loaf. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches.betty crocker best of baking recipes. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. Press with thumbs to seal after each turn. (15% calories from fat). Heat oven to 375º. Mix flour.. 20g Carbohydrate. divide into halves. 2 tablespoons cocoa. Copyright: "© General Mills. (Dough is ready if indentation remains when touched. granulated sugar. 1998.. 0mg Cholesterol. sprinkle with whole wheat flour or crushed oats. Mix in Page 220 . : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -.. Remove from pans. 2g Total Fat. Fold crosswise into thirds.Per serving: 107 Calories (kcal). Flatten each half with hands or rolling pin into rectangle. 0 Other Carbohydrates NOTES : *If using self-rising flour. 40 to 45 minutes. Bake until loaves are deep golden brown and sound hollow when tapped. turn greased side up. Inc. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place loaves. 9 × 9 × 2 inches. about 10 minutes. 3g Protein. overlapping the 2 sides. Brush with margarine.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. if desired. cool on wire rack..txt handle. decrease salt to 1 teaspoon. 202mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. seam sides down. 1/2 Fat. about 1 hour. knead until smooth and elastic...

1/2 Lean Meat.. Assoc. Copyright: "© General Mills.betty crocker best of baking recipes. (31% calories from fat). Shape dough into roll... 0 Vegetable. oil and vanilla with fork until smooth. 8 inches long for thick breadsticks.. Stir in nuts. Beat egg white and 1 tablespoon water slightly. about 5 minutes. Turn dough only lightly floured surface.. 2 1/2 Fat. Heat oven to 350º. 5g Protein. brush over breadsticks and sprinkle with coarse salt.. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -.txt milk... Spread in pan. 57g Carbohydrate. Mix in enough remaining flour to make dough easy to handle. 10 inches long. 2mg Cholesterol. 188mg Sodium Food Exchanges: 1 Grain(Starch).. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl." Yield: "1 Cake" T(Bake): "0:40" . 1998.. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons... Cover. Beat until smooth. 13g Total Fat. 0 Fruit.. Inc. Sprinkle with brown sugar and 1/4 cup cocoa. spoon into dessert dishes or cut into squares and invert on dessert plates. 1/4 cup oil and 1 cup of the flour. 10 inches long for thin breadsticks. Nutr. 1 teaspoon salt. Stir in sugar. knead until smooth and elastic.. omit baking powder and salt. Roll each part into rope.. let rise in warm place about 20 minutes. Cut into 36 equal parts. Pour hot water over batter. Brush with oil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. Page 221 . Bake until golden brown. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. Top with ice cream and spoon sauce over each serving.Per serving: 350 Calories (kcal).. Place about 1 inch apart on greased cookie sheet. Bake 40 minutes. Let stand 15 minutes.

) Heat oven to 425º. and divide in half. Serve warm.txt 20 to 25 minutes.. Bake 12 to 15 minutes or until golden brown. 61mg Sodium Food Exchanges: 1/2 Grain(Starch).Per serving: 41 Calories (kcal).. salt and yeast in large bowl.Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil. turn greased side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 6g Carbohydrate. Turn dough onto lightly floured surface. 0 Fruit.. the sugar. Place in greased bowl. Assoc..." Yield: "36 Breadsticks" . 1998. 0mg Cholesterol. Beat on medium speed 3 minutes.. Knead 5 to 10 minutes or until dough is smooth and elastic.. scraping bowl occasionally... gently roll in flour to coat.. Prick centers and 1 inch in from edge thoroughly with fork... Copyright: "© General Mills. Cover and let rise in warm place 1 to 1 1/2 hours or until double. 0 Vegetable. Shape each half into flattened 12-inch round on cookie sheet. 0 Other Carbohydrates Nutr. Sprinkle each with 1 tablespoon herbs and cheese. (35% calories from fat). 1g Protein. Add 1/4 cup oil and the warm water.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in enough remaining flour until dough is soft and leaves side of bowl. Page 222 . Brush with oil.betty crocker best of baking recipes.... oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour. 2 flatbreads (12 slices each) ____________________ Please note. 1/2 Fat. (Dough is ready if indentation remains when touched. Grease 2 cookie sheets. Inc. 2g Total Fat. Cover and let rise in warm place 20 minutes. Punch down dough. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -. 0 Lean Meat. ____________________ Please note.

trace Cholesterol." Yield: "1 Loaf" . stirring frequently. 1998.... 0 Other Carbohydrates Page 223 ... Measure carefully. sliced. 10g Carbohydrate. 1/2 Fat. Do not use delay cycles. 34g Carbohydrate. 3g Total Fat..Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -. Select Basic/White cycle..softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..txt Copyright: "© General Mills. Copyright: "© General Mills.thawed margarine or butter -. Inc. ____________________ Please note. Inc." Yield: "2 Flatbreads" ... 0 Vegetable. cut into 1/4-inch rings.Per serving: 184 Calories (kcal).. 5g Protein. 0 Fruit. Nutr. Remove baked bread from pan and cool on wire rack. 0 Lean Meat.... until softened. cook 1 medium red bell pepper. 2g Protein. 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread... or make 1-pound recipe for bread machines that use 2 cups flour.betty crocker best of baking recipes.. 5mg Cholesterol. and 1 small onion.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 1/2 Fat. 0 Vegetable.. 31mg Sodium Food Exchanges: 1/2 Grain(Starch). (31% calories from fat).. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking. Assoc.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Total Fat.... 1998. 288mg Sodium Food Exchanges: 2 Grain(Starch).. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat... (13% calories from fat).. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -... Use Medium or Light crust color. 0 Lean Meat....Per serving: 72 Calories (kcal).

.. Assoc. (11% calories from fat). 5g Protein.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0mg Cholesterol.. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -." Yield: "1 Loaf" . ____________________ Please note....thawed margarine or butter -. 0 Fruit. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids. Copyright: "© General Mills.txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 285mg Sodium Food Exchanges: 2 Grain(Starch). 32g Carbohydrate. Nutr.Per serving: 170 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Remove baked bread from pan and cool on wire rack. Assoc... or make 1-pound recipe for bread machines that use 2 cups flour... 1998. 0 Vegetable. 1/2 Fat... Inc.. Select Basic/White cycle. Measure carefully.Preparation Method -------------------------------water frozen whole kernel corn -. Do not use delay cycles. Nutr. 2g Total Fat..betty crocker best of baking recipes.Preparation Method Page 224 . 0 Lean Meat. Use Medium or Light crust color.

at least 2 hours. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. lime peel.txt -----------. Assoc. 1/2 Lean Meat. 3 Fat.. Bake 8 to 10 minutes or until light brown. 87mg Cholesterol... ____________________ Please note.. unfold. lime juice and food color. BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º.. 0 Vegetable. Fold egg yolk mixture into egg whites.. if desired.. 0 Fruit.-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. mound in pie shell. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 .-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -. which is the only place where the special yellow Key limes will grow. 218mg Sodium Food Exchanges: 1 Grain(Starch). Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite. flute... cool." Yield: "1 Pie" . tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary). Garnish with sweetened whipped cream and grated lime peel. Copyright: "© General Mills. shape into flattened round on lightly floured cloth-covered board. Fold pastry into fourths and place in pie plate with point in center. Sprinkle in water.. Refrigerate until set. Roll pastry 2 inches larger than inverted pie plate. 15g Total Fat. Inc. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. Fold and roll pastry under even with pie plate. stir in milk mixture.. Gather pastry into a ball.separated teaspoon cream of tartar 9 inch baked pie shell -... (40% calories from fat). Cut shortening into flour and salt until particles are of small peas. lemon juice. Immediately refrigerate any remaining pie. 8g Protein..Per serving: 321 Calories (kcal). regular lemons and limes will also make a delicious pie. 1 tablespoon at a time. Nutr.. Beat egg yolks slightly. But you don't have to go to Florida to pick your own limes. Prick bottom and side thoroughly with fork to prevent puffing while baking. lemon peel. 41g Carbohydrate. 1998. Trim overhanging edge of pastry 1 inch from rim of pie plate..(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk..

. 1998. 8g Total Fat. butter and vanilla in medium bowl on medium speed until well blended.. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe.. Let stand 30 seconds or until firm.softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -. 0 Vegetable.melted Heat oven to 400º. ____________________ Please note...Preparation Method -------------------------------powdered sugar (1/2 stick) butter -. Cool completely. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 104mg Sodium Food Exchanges: 1/2 Grain(Starch). (36% calories from fat). Nutr.. Beat in egg whites on low speed until mixture is well blended but not foamy. 29g Carbohydrate.... 1 1/2 Fat. 21mg Cholesterol.. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas.. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Inc.." Yield: "6 Cookie cups" . Bake 5 to 6 minutes or until golden brown.. Fold in flour and cinnamon. Description: "These cups are versatile as well as delicious. Beat powdered sugar. 0 Lean Meat. Try filing them with pudding. and then some!" Copyright: "© General Mills. Fill each cookie cup with about 1/3 cup berries.. Immediately shape each cookie over inverted 6-ounce custard cup. Generously grease cookie sheet..Per serving: 190 Calories (kcal).betty crocker best of baking recipes.Preparation Method Page 226 . Flatten into 5-inch rounds using back of spoon dipped into cold water. Assoc. remove from cookie sheet. 2g Protein. Drizzle with jam..txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -.. mousse or ice cream. 0 Fruit.

drain. 21g Total Fat.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -. Stir in spaghetti sauce and mushrooms. Copyright: "© General Mills. Cook noodles as directed on package....txt -----------. 2 1/2 Vegetable. 0 Other Carbohydrates Nutr. if desired. Drain noodles. 1998. Cover and bake about 30 minutes or until hot and bubbly." T(Bake): "0:30" .Per serving: 407 Calories (kcal). 77mg Cholesterol... Mix remaining ingredients. 29g Carbohydrate. stirring occasionally. 2 1/2 Fat. 0 Fruit.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -. 26g Protein. Heat to boiling.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.. Cook ground beef and onion in 10-inch skillet.. Serve with grated Parmesan cheese.. Place cut sides down in beef mixture.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. until beef is brown.. (45% calories from fat). 841mg Sodium Food Exchanges: 1 Grain(Starch). drain.. Roll up. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -. cut roll in half to form 2 roll-ups..... Cover noodles with cold water. Assoc. ____________________ Please note.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 11 × 7 × 1 1/2 inches. 3 Lean Meat.. Pour into rectangular baking dish.-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -.crushed Heat oven to 350º.separated grated lemon peel lemon juice milk sugar Page 227 ..(see recipe) eggs -.-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. Repeat with remaining noodles and cheese mixture.

. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. 51g Carbohydrate. even with plate. 11g Total Fat. Fold pastry into fourths. Beat egg yolks.. reserve. flour and salt. (31% calories from fat)..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 237mg Sodium Food Exchanges: 1 Grain(Starch). beat until smooth. Beat lemon mixture into egg whites on low speed until blended. Flatten pastry evenly on rim of pie plate. 2 Fat.. Trim overhanging edge of pastry 1 inch from rim of plate. Or build up edge of pastry. Inc. ____________________ Please note. Serve with sweetened whipped cream.... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 .Per serving: 323 Calories (kcal). Press firmly around edge with tines of fork. Nutr. shape into flattened round on lightly floured cloth-covered surface.1/3 1/4 betty crocker best of baking recipes... Beat egg whites in large mixer bowl until stiff peaks form.. 5g Protein. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).txt cup all-purpose flour* teaspoon salt Heat oven to 350º. dipping fork into flour occasionally to prevent sticking. if desired.. 82mg Cholesterol. 1/2 Lean Meat. about 1 minute. Cut in lard until particles are size of small peas. 0 Vegetable. beat in lemon peel... 1998. Gather pastry into ball.. Prepare pastry. lemon juice and milk. pressing firmly against bottom and side. Fold and roll pastry under. Copyright: "© General Mills. 1 tablespoon at a time.. Bake until golden brown. unfold and ease into plate. Pour into pastry-lined pie plate. Sprinkle with water. Add sugar. 0 Fruit.." Yield: "1 Pie" . Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 45 to 50 minutes.

Bake until top springs back when touched lightly. 0 Fruit. 1998.betty crocker best of baking recipes. Beat with spoon until smooth. about 1 1/4 hours. Copyright: "© General Mills. gently folding with rubber spatula just until blended..Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -.. 0 Other Carbohydrates Nutr.Per serving: 134 Calories (kcal). sugar. Invert pan on funnel. ____________________ Please note... baking powder and salt in bowl. 2g Protein. For Baked Pie Shell: Heat oven to 475º. Fill and bake as directed in recipe. Prick bottom and side thoroughly with fork. Pinch pastry into V shape. 10 × 4 inches. 0 Vegetable.. Remove from pan." Yield: "1 Crust" .. 1 1/2 Fat. Make a well and add in order: oil. pinch again to sharpen. Pour egg yolk mixture gradually over beaten whites. (59% calories from fat). Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form. 9g Total Fat. Frost with Lemon Butter Frosting. lemon peel and vanilla.... Page 229 . water... 8mg Cholesterol. 134mg Sodium Food Exchanges: 1 Grain(Starch)..softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. Bake 8 to 10 minutes or until light brown.. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. let hang until cake is cold. Pour into ungreased tube pan. Assoc. egg yolks. 12g Carbohydrate. cool.(recipe follows) LEMON BUTTER FROSTING margarine or butter -. Inc... Mix flour..txt on outside.

Refrigerate about 1 1/2 hours or until chilled. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (26% calories from fat). Inc. 5 Fat. 0 Fruit. 45g Total Fat. 26g Total Fat.. 9g Protein. Place whipped cream in decorating bag with star tip. Copyright: "© General Mills. Pipe on whipped cream or garnish with whipped cream as desired.Per serving: 695 Calories (kcal).. Prepare pudding and pie filling as directed on package.Preparation Method -------------------------------Meringue Cake -. 1998." Yield: "1 Cake" T(Refrigerate): "1:30" . on pudding. Place remaining layer. 108g Carbohydrate.... Beat in lemon peel and lemon juice until of spreading consistency.. Nutr........ 0 Vegetable. Copyright: "© General Mills. Spread with remaining pudding.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar.. 8 to 10 servings ____________________ Please note... 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). spread 1 1/4 cups over meringue on 1 cake layer... Serve within 30 minutes...... 1998. omit baking powder and salt.. meringue side up. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Lean Meat. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Inc. ____________________ Please note....betty crocker best of baking recipes. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -.. Assoc..... 186mg Cholesterol.Per serving: 1520 Calories (kcal)." Yield: "1 Cake" . (33% calories from fat).. Stir pudding.. 19g Page 230 .(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed.

. Assoc." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 Fat. Inc. vanilla and egg yolks in medium bowl on low speed 30 seconds. 96mg Cholesterol.. Loosen meringues from edges of pans with knife point if necessary. Beat in 1 cup sugar. 0 Vegetable. 1998.. 1 tablespoon at a time. on wire racks. on high speed until stiff peaks form.... 22g Total Fat. the baking powder. Beat egg whites in small bowl on medium speed until foamy. 0 Fruit.. milk.Per serving: 461 Calories (kcal). Assoc.. 3/4 cup sugar. Bake 30 to 35 minutes or until meringue looks set and dry. 508mg Sodium Food Exchanges: 1 Grain(Starch). meringue sides up. 61g Carbohydrate. Beat on high speed 2 minutes. Cool completely.separated sugar Heat oven to 325º.. Spread half of the egg white mixture over batter in each pan. Spread evenly in pans. Beat flour. 497mg Cholesterol. scraping bowl constantly. 263mg Sodium Food Exchanges: 1 Grain(Starch). 16 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes. 1/2 Lean Meat.. shortening. 0 Vegetable.. salt.. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 .. Line bottoms of pans with cooking parchment paper or waxed paper circles..Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. Copyright: "© General Mills.. Cool 10 minutes. Carefully remove from pans and peel off paper. Place layers. (43% calories from fat).. scraping bowl occasionally (batter will be stiff). : 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. 4 Fat. 9 × 1 1/2 inches or 8 × 1 1/2 inches. ____________________ Please note. 268g Carbohydrate.txt Protein. 0 Fruit. 5g Protein. 3 Other Carbohydrates Nutr. 1/2 Lean Meat. Grease sides of 2 round pans.

Cook over medium heat." Yield: "1 1/4 Cups" . 31mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted..-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 .. remove from heat. Copyright: "© General Mills. trace Protein... Serve warm or cool. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -.txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. Gradually stir in water. stirring every minute.. 0 Fruit... 1998. 0mg Cholesterol. 0 Vegetable. Stir in remaining ingredients. (29% calories from fat). 13g Carbohydrate. Microwave uncovered on high 3 to 4 minutes... Cover and refrigerate any remaining sauce.... 0 Lean Meat.. Boil and stir 1 minute. Gradually stir in water. Nutr. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan.. Stir in remaining ingredients. Tip To microwave. until mixture thickens and boils.. stirring constantly.. 1/2 Fat. ____________________ Please note.Preparation Method -----------.betty crocker best of baking recipes. mix sugar and cornstarch in 4-cup microwavable measure..Per serving: 74 Calories (kcal). until thickened and clear. 3g Total Fat. Inc.

To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency.." Yield: "12 Muffins" .Preparation Method -----------.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. 0 Fruit.. Divide batter evenly among muffin cups (cups will be about 3/4 full).melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -...softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º. Immediately remove from pan.txt teaspoon baking soda teaspoon salt Lemon Glaze -..Per serving: 174 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. oil. 26g Carbohydrate. or line with paper baking cups. : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. Beat milk.1/2 1/2 betty crocker best of baking recipes. Inc. Copyright: "© General Mills. Bake 16 to 18 minutes or until golden brown.. yogurt and egg in large bowl. 0 Lean Meat. ____________________ Please note.. (33% calories from fat). 258mg Sodium Food Exchanges: 1 Grain(Starch). Stir in remaining ingredients except Lemon Glaze just until flour is moistened. 1 Fat. 3g Protein.. 1998..-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -.. 1/2 Other Carbohydrates Nutr. 2 1/2 × 1 1/4 inches. 7g Total Fat... Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 ... Drizzle Lemon Glaze over warm muffins. 0 Vegetable. 19mg Cholesterol... Grease bottoms only of 12 medium muffin cups. Assoc..

txt Press air out of plastic bag. softened Beat in. 20g Total Fat. Roll cereal with rolling pin or jar until finely crushed.. Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese... top with: Fresh fruit Cover and refrigerate any leftover dessert.. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat)... melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan. Mix in small bowl with wooden spoon.(recipe follows) all-purpose flour Page 234 ...Per serving: 351 Calories (kcal)." . : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -. 304mg Sodium Food Exchanges: 1/2 Grain(Starch).. 7g Protein. then seal. Bake 12 minutes. 1/2 Lean Meat... Copyright: "© General Mills. ____________________ Please note. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan. 0 Fruit.Preparation Method -------------------------------Lemon Filling -. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr. 1998.betty crocker best of baking recipes. Cool on wire rack. Inc. 43mg Cholesterol. 39g Carbohydrate. 8 × 8 × 2 inches... 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan. 4 Fat. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. Sprinkle saved cereal mixture over top.. If you like.. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter.. 0 Vegetable.

Per serving: 369 Calories (kcal). if desired Prepare Lemon Filling. remove from heat.. 4g Protein. stirring constantly. salt and vanilla in 3-quart bowl on low speed.. Grease and flour 2 round pans.. 1998.. Beat on high speed." Yield: "1 Cake" .. granulated sugar. ____________________ Please note. Beat in egg whites on high speed. shortening. 25mg Cholesterol. Immediately refrigerate any remaining cake. Gradually stir in lemon juice and food color. Copyright: "© General Mills. press plastic wrap onto hot filling. 0 Lean Meat. refrigerate. until mixture thickens and boils. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. Heat oven to 350º. Fill layers with Lemon Filling and frost with whipped cream. about 1 hour. baking powder. Gradually stir in water.. 326mg Sodium Food Exchanges: 1 Grain(Starch). Stir in coconut. scraping bowl occasionally. remove from pans. 2 minutes.. 30 seconds.. LEMON FILLING: Mix sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally. 0 Fruit. 2 Other Carbohydrates Nutr. 8 × 1 1/2 or 9 × 1 1/2 inches. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 . cornstarch and salt in 1 1/2-quart saucepan. Boil and stir 5 minutes. Pour into pans.. 2 minutes. (40% calories from fat).1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. Stir in margarine and lemon peel until margarine is melted.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops).. Cool 10 minutes. milk. Assoc. Refrigerate until set. scraping bowl constantly.. Beat flour. 30 to 35 minutes.. Cook over medium heat... 0 Vegetable. Inc.. 17g Total Fat. Bake until toothpick inserted in center comes out clean or top springs back when touched lightly. 51g Carbohydrate. Cool completely on wire rack... 3 1/2 Fat.

. Cut margarine into flour. 0 Vegetable... Copyright: "© General Mills. Assoc. oats. Nutr. Place on egg over dough. Roll or 2-inch round cutter or cut into ungreased cookie sheet. baking powder. : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 . ____________________ Please note.. Inc. Bake 10 to 12 minutes or until golden brown. Brush 1 surface. sugar. 3g Protein.. 0 Fruit.betty crocker best of baking recipes.... 1998. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt.. Split scones.. pat 1/2 inch thick.. Cool on wire rack. 1 1/2 Fat. (51% calories from fat). 210mg Sodium Food Exchanges: 1/2 Grain(Starch).txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -.. Turn dough onto lightly floured Knead lightly 10 times." Yield: "15 Scones" . chopped figs. the almonds and just enough half-and-half so dough leaves side of bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. gently roll in flour to coat. Immediately remove from cookie sheet. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. Stir in 1 egg. 26mg Cholesterol... lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -.. spread with margarine and serve with strawberry preserves if desired. Cut with floured diamond shapes with sharp knife.Per serving: 137 Calories (kcal). currants or dates for the nuts.beaten chopped almonds -. Substitute 1/2 cup diced fruits.toasted half-and-half (4 to 6 tablespoons) egg -. 0 Lean Meat. 14g Carbohydrate.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º. 8g Total Fat..

____________________ Please note." Yield: "36 Cookies" .. 0mg Cholesterol. They really do melt in your mouth... 0 Lean Meat. Inc. 0 Vegetable.. Remove from cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt : Cookies & Brownies Ingredient -. Form long ribbons of dough on ungreased cookie sheet..Preparation Method -------------------------------all-purpose flour margarine or butter -..(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º. 5g Total Fat. LIME GLAZE: Mix all ingredients. 0 Fruit.... (54% calories from fat). Cool completely. 1 Fat.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes.. Stir in remaining ingredients except Lime Glaze until well blended.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. Cut into 3-inch lengths. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -..softened sugar grated lemon peel egg yolk Page 237 .. 1g Protein.Per serving: 84 Calories (kcal). 9g Carbohydrate. Place dough in cookie press with ribbon tip. 1998. Prepare Lime Glaze and brush on cookies. 0 Other Carbohydrates Nutr.. Beat margarine and powdered sugar in large bowl until light and fluffy... Bake 9 to 11 minutes or until edges are golden brown." Copyright: "© General Mills. Description: "These cookies are a refreshing dessert on summer days. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc..

1 Lean Meat. until blended. adding remaining eggs and 2 egg yolks. Cover and refrigerate at least 12 hours. Do not place pan on cookie sheet. 1 tablespoon lemon peel.. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º.. Press one-third of the mixture evenly cookie sheet. 0 Fruit. Remove cheesecake from side of pan. 32g Total Fat. Bake 15 minutes. 0 Vegetable. 1 3/4 cups sugar. cool.. margarine. Refrigerate any remaining cheesecake. Cover and refrigerate at least 12 hours... Heat oven springform pan. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 . Beat in 1/4 cup whipping cream on low speed. 1/4 cup sugar. Heat oven to 475º. 13 × 9 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Reduce oven temperature to 200º. 1 tablespoon lemon hands.. Decorate with almonds. 157mg Cholesterol. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Continue as directed—except increase almonds to 1/2 cup." Yield: "1 Cheesecake" . 8g Protein. Lightly grease Mix 1 cup flour.. 3 tablespoons flour. Reduce oven temperature to 200º. Bake 15 minutes. Turn off oven and leave cheesecake in oven 15 minutes..softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds.. 28g Carbohydrate. Bake 15 minutes. 9 × 3 inches. Press remaining mixture all the way up side of pan.. 268mg Sodium Food Exchanges: 1/2 Grain(Starch). Press crust mixture on bottom of pan. Lightly grease rectangular pan. Spread whipped cream over top of cheesecake... Beat 3/4 cup whipping cream in chilled bowl until stiff. one at a time. Nutr.txt (8 ounce) packages cream cheese -. the salt and 2 eggs in large bowl until smooth.. Heat oven to 475º. Bake 1 hour.Per serving: 424 Calories (kcal).5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. 6 Fat. if desired to 400º. Assoc. Pour cream cheese mixture into pan. cool 15 minutes.. secure side. ____________________ Please note. Pour into pan.. Turn off oven and leave cheesecake in oven 15 minutes.. cool. Continue beating.. the peel and 1 egg yolk with on bottom of pan. remove bottom. Inc. the orange peel. Bake about 45 minutes or until center is set. Place on Move oven rack to lowest position. Assemble bottom and side of pan. Beat cream cheese. 1998. Copyright: "© General Mills. Bake 8 to 10 minutes or until golden brown. (66% calories from fat).

Arrange 1 large tomato. Stir in milk... Assoc. Boil and stir 1 minute. Heat to boiling.. salt.betty crocker best of baking recipes... (58% calories from fat).. remove from heat.. Stir in cheese until melted. Cook and stir margarine. Copyright: "© General Mills. Inc. 28g Carbohydrate.. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring constantly.. ____________________ Please note. and onion in 2-quart saucepan over medium heat until onion is slightly tender.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. 68mg Cholesterol... Bake uncovered 30 minutes. 19g Protein.. cut into 5 slices. 29g Total Fat. 4 1/2 Fat.cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. Cook macaroni as directed on package.Per serving: 434 Calories (kcal). 2 Lean Meat..softened shortening buttermilk Page 239 . 1/2 Vegetable. drain.chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -. Stir in flour.. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce. Nutr.. around edge of casserole before baking.. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. pepper.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups. 1998. remove from heat. 1526mg Sodium Food Exchanges: 1 Grain(Starch).. Cook over low heat." T(Bake): "0:30" .txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. stirring constantly until smooth and bubbly.

candies or flaked coconut to coat sides. 1998. scraping bowl occasionally... scraping bowl constantly.. Hold cake as shown in illustration.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills.. 1 1/2 Other Carbohydrates Nutr.. 4g Protein. Beat all ingredients in large bowl on medium speed 30 seconds. 35g Carbohydrate. 10g Total Fat. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. 0 Fruit. Pour batter into pans.... Beat on high speed 3 minutes. 14-16 servings ____________________ Please note. Inc. Cool completely. Roll side carefully in nuts to coat. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.. Cool 10 minutes. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -. 36mg Cholesterol. Grease and flour 2 round pans. 0 Vegetable. 8 × 1 1/2 inches. 0 Lean Meat..softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . Assoc.Per serving: 246 Calories (kcal). or 3 round pans.Preparation Method -------------------------------Maple-Buttermilk Cake -.. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts." Yield: "1 Cake" .1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes. if desired -.. remove from pans. 320mg Sodium Food Exchanges: 1 Grain(Starch). Place nuts on waxed paper. 9 × 1 1/2 inches. 2 Fat. (36% calories from fat).(recipe follows) finely chopped pecans Chocolate Twigs....txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º.(see recipe) Maple-Butter Frosting -.(recipe follows) Malted-milk balls.

3 1/2 Other Carbohydrates Nutr. Peel twigs from waxed paper. 75g Carbohydrate...Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. If necessary. Hold cake as shown in diagram. Assoc. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -. sprinkle with white decorator's sugar.. 1/2 teaspoon at a time. 1998. arrange on cake. Inc.. MAPLE-BUTTER FROSTING: Mix all ingredients. 418mg Sodium Food Exchanges: 1 Grain(Starch).1 betty crocker best of baking recipes. (39% calories from fat)..Per serving: 519 Calories (kcal). Pour into decorating bag with small writing tip.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed. Let dry. 0 Fruit. Beat until frosting is smooth and of spreading consistency... 0 Lean Meat... Fill layers and frost side only with Maple-Butter Frosting. 23g Total Fat.. 5g Protein. if desired. Squeeze melted chocolate onto waxed paper into twig shapes. stir in additional syrup.. 4 1/2 Fat. 14 to 16 servings ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. roll side carefully in pecans to coat. Copyright: "© General Mills.softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 ... 41mg Cholesterol... 0 Vegetable." Yield: "1 cake" . Frost top of cake with remaining frosting in spiral design using large spatula. Place pecans on waxed paper. CHOCOLATE TWIGS: Melt chocolate and shortening. Garnish with Chocolate Twigs and malted-milk balls..

on high speed until stiff peaks form..txt Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the baking powder..Per serving: 246 Calories (kcal).. Spread half of the egg white mixture over batter in each pan. Grease and flour 2 round pans. 4g Protein. 0 Fruit..betty crocker best of baking recipes. Place nuts on waxed paper.. scraping bowl occasionally (batter will be stiff). 1 tablespoon at a time. Grease sides of 2 round pans. 320mg Sodium Food Exchanges: 1 Grain(Starch). Beat all ingredients in large bowl on medium speed 30 seconds. scraping bowl constantly.separated sugar Heat oven to 325º. Page 242 . Roll side carefully in nuts to coat. Beat flour.. Spread evenly in pans. Beat on high speed 3 minutes.. 9 × 1 1/2 inches or 8 × 1 1/2 inches.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. candies or flaked coconut to coat sides. Copyright: "© General Mills. (36% calories from fat). 0 Lean Meat. 0 Vegetable. Cool 10 minutes. Beat on high speed 2 minutes. Pour batter into pans.. Hold cake as shown in illustration. 2 Fat.. 14-16 servings ____________________ Please note.. or 3 round pans. 1 1/2 Other Carbohydrates Nutr. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. 36mg Cholesterol. milk. 10g Total Fat. remove from pans.. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. vanilla and egg yolks in medium bowl on low speed 30 seconds. 3/4 cup sugar.. Inc. 35g Carbohydrate. salt. Cool completely.. 8 × 1 1/2 inches. Beat egg whites in small bowl on medium speed until foamy. Line bottoms of pans with cooking parchment paper or waxed paper circles. shortening. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -.. scraping bowl occasionally. Beat in 1 cup sugar.." Yield: "1 Cake" . Assoc.. scraping bowl constantly. 1998. 9 × 1 1/2 inches.

Cook and drain pasta shells as directed on package. Cool 10 minutes. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. stirring occasionally. meringue sides up... Assoc. green chiles and chile beans. until beef is brown. While pasta is cooking. Inc. Page 243 . 0 Vegetable.. 22g Total Fat. 5g Protein.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -. Cook ground beef and onion in 2-quart saucepan over medium heat.. 96mg Cholesterol.Per serving: 461 Calories (kcal).txt Bake 30 to 35 minutes or until meringue looks set and dry. Place layers. 1998. Cool completely. 1/2 Lean Meat..Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -. Loosen meringues from edges of pans with knife point if necessary. Pour remaining tomato sauce mixture over shells.betty crocker best of baking recipes.. mix tomato sauce.. ____________________ Please note. on wire racks. reserve. Stir in 1 teaspoon cumin..drained (15 ounce) can chile beans in sauce -... 4 Fat. Sprinkle with cheese." Yield: "1 Cake" . 0 Fruit. 13 × 9 × 2 inches.... 3 Other Carbohydrates Nutr. 263mg Sodium Food Exchanges: 1 Grain(Starch).undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º. Carefully remove from pans and peel off paper. ____________________ Please note. drain. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Let stand uncovered 10 minutes. (43% calories from fat). chile powder and 2 teaspoons cumin. Copyright: "© General Mills. Cover and bake 30 minutes.. 61g Carbohydrate. the cilantro... Place filled sides up on sauce in dish. flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

." Copyright: "© General Mills.Per serving: 55 Calories (kcal)... 3g Carbohydrate... 1/2 Fat.." T(Bake): "0:30" ..betty crocker best of baking recipes. : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 . Copyright: "© General Mills. Mix baking mix... : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet. Grease cookie sheet..Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -.. 48g Carbohydrate...txt Description: "Jumbo pasta shells are a fun change of pace.." Yield: "24 Puffs" .Per serving: 429 Calories (kcal).... 4g Total Fat... 45mg Cholesterol.. 0 Other Carbohydrates Nutr. (25% calories from fat). 2g Protein.. 1998. 1/2 Fat.... Bake 10 to 12 minutes or until golden brown.. Inc. 0 Fruit. (62% calories from fat). 3 Vegetable. 0 Other Carbohydrates Nutr.. Inc.. ____________________ Please note. Assoc. 107mg Sodium Food Exchanges: 0 Grain(Starch).. 2 1/2 Lean Meat. 26g Protein. 0 Fruit. Assoc. margarine. 11g Total Fat. 13mg Cholesterol. especially when stuffed with the Mexican-inspired filling here. 0 Vegetable. chiles and egg in medium bowl. 493mg Sodium Food Exchanges: 2 Grain(Starch)..softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º... 0 Lean Meat. Stir in cheese..

. until thickened. Bake 25 to 30 minutes or until light brown. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -. make a diagonal cut from corner to corner.. 0 Vegetable. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan.-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -. Copyright: "© General Mills.Preparation Method -----------. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. margarine and shortening in large bowl.. 13 × 9 × 2 inches. stirring constantly. While warm.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 1/2 Fruit. spread over layer in pan. Sprinkle with remaining crumbly mixture.. Substitute for the mincemeat and walnut mixture... Mix mincemeat and walnuts. 0mg Cholesterol. (34% calories from fat).. Inc..." Yield: "42 Bars" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes. Assoc. Sprinkle with powdered sugar. Cook over medium-low heat about 10 minutes.. Continue making cuts parallel to first cut. 0 Lean Meat... 1998. Mix brown sugar..Per serving: 125 Calories (kcal). 5g Total Fat... 1g Protein. ____________________ Please note. Nutr.Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . 21g Carbohydrate. Mix 1 1/2 cups chopped dried apricots. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). cutting diagonally in opposite direction... salt and baking soda until crumbly. oats. Stir in flour. Grease rectangular pan. Press half of the crumbly mixture in pan. press lightly. 1 Fat. spacing them about 1 1/2 inches apart. Repeat. 1 1/4 cups chopped dates.

softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry.. stirring a few times..undrained teaspoon grated orange peel Heat oven to 400º.... 47g Carbohydrate. undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups.softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -.cut into 1-inch pieces onion -.. Inc. 0 Vegetable. 1998. 7g Total Fat." .. 1g Protein.cut into 8 wedges and separated zucchini -..txt tablespoons margarine or butter (from a stick) -... 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. 1/2 Fruit.. 0mg Cholesterol. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). Sprinkle with baked topping.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 .Preparation Method -------------------------------eggplant (1 1/2 pounds) -... Heat in saucepan.. Copyright: "© General Mills. ____________________ Please note.2 1/4 1 1 1 betty crocker best of baking recipes. 1 1/2 Fat. Stir with fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. until hot: 1 can (21 ounces) apple pie filling 1 can (8. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -.25 ounces) crushed pineapple in syrup. (24% calories from fat). 0 Lean Meat. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.cut into 1-inch pieces red bell pepper -. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr. Store any leftover topping in tightly covered container in refrigerator..cut into 1 1/2-inch chunks green bell pepper -..Per serving: 247 Calories (kcal). Assoc.

coffee.. 5g Total Fat. toss to coat.Per serving: 85 Calories (kcal).. Continue beating until stiff. onion. cream of tartar and salt in medium bowl on high speed until foamy. Assoc. Mix oil.if desired Heat oven to 350º. Fold in coconut. 0mg Cholesterol. Beat in sugar... remove from cookie sheet.. : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -.... Bake uncovered about 15 minutes longer or until vegetables are tender. Page 247 . just toss roasted vegetables with 8 ounces of cooked pasta. ____________________ Please note. 1 tablespoon at a time." . bell peppers. 1 Fat. Serve with cheese.. Cool 10 minutes. Fold in cocoa.. 1998. vinegar. if desired. on high speed. Cool on wire rack. Bake 20 to 25 minutes or until set.seeded and cut into 2 inch pieces Grated Parmesan cheese -. Do not underbeat... Copyright: "© General Mills. Sprinkle evenly with basil. (53% calories from fat).. Bake uncovered 30 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.3 2 1 1/2 1/4 1 betty crocker best of baking recipes.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º.. salt and pepper. 139mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. Drizzle evenly over vegetables. Sprinkle with additional cocoa or drizzle with melted chocolate. Place eggplant. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. 0 Lean Meat.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. Inc. 1 1/2 Vegetable.. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish.. 2g Protein. Nutr. 9g Carbohydrate. Beat egg whites. Grease cookie sheet lightly. zucchini and mushrooms in 3-quart casserole. oregano. Add tomatoes..

0 Lean Meat... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º. 19mg Sodium Food Exchanges: 0 Grain(Starch). : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -. 2 1/2 × 1 1/4 inches.. Mix remaining ingredients.... 316mg Sodium Food Exchanges: 1 Grain(Starch).. Beat in egg. 1998.. Pour milk on cereal in medium bowl and let stand 1 minute. (49% calories from fat).betty crocker best of baking recipes..txt ____________________ Please note..... 0 Other Carbohydrates Nutr. 0 Vegetable.Per serving: 181 Calories (kcal). 0 Fruit.. 0 Lean Meat... omit baking powder and salt... 2 Fat. 18mg Cholesterol. Page 248 . Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy).. Immediately remove from pan. trace Protein.. Inc. Copyright: "© General Mills." Yield: "42 Cookies" . 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. Copyright: "© General Mills... Assoc. Bake about 20 minutes or until golden brown. 1g Total Fat. 20g Carbohydrate. ____________________ Please note.Per serving: 28 Calories (kcal).. (36% calories from fat)." Yield: "12 Muffins" . Divide batter evenly among muffin cups.. Inc.. Grease bottoms only of 12 medium muffin cups. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 0 Fat. 4g Carbohydrate... 10g Total Fat.... oil and molasses. 0 Vegetable. 3g Protein. 0 Fruit.. or line with paper baking cups... 0mg Cholesterol.

21g Carbohydrate. Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 0 Lean Meat." Yield: "1 Loaf" ... 55mg Cholesterol. or make 1-pound recipe for bread machines that use 2 cups flour. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. 4 1/2 Fat. ____________________ Please note.softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -. (67% calories from fat). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Assoc.softened bread flour Page 249 .betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack. 1998.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -.. Measure carefully... Inc.. 23g Total Fat.. Assoc..Per serving: 294 Calories (kcal)... 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Use Medium or Light crust color. Select Whole Wheat or Basic/White cycle... Copyright: "© General Mills.txt Nutr. 456mg Sodium Food Exchanges: 1 Grain(Starch)..Preparation Method -------------------------------water margarine or butter -. 0 Fruit.. 4g Protein.

Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -. cut sides up.. 1998.thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º.3/4 2/3 2 1 2 betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack. Sprinkle with basil and cheeses... Arrange mushrooms on pita breads... using knife. ____________________ Please note.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 0 Fruit.. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -. 0 Lean Meat. Cut each pita round into 8 pieces... 62mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Inc.. 25g Total Fat. Top with onion and bell pepper. ____________________ Please note.. Use Medium or Light crust color. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc.Per serving: 305 Calories (kcal). Split each pita bread around edge in half. Place pita rounds. 20g Carbohydrate.. Measure carefully. Page 250 . (70% calories from fat). 520mg Sodium Food Exchanges: 1 Grain(Starch). Select Whole Wheat or Basic/White cycle. 5 Fat.. on ungreased cookie sheet. Copyright: "© General Mills. Nutr. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket." Yield: "1 Loaf" . 4g Protein... Bake 8 to 10 minutes or until cheese is melted..

. 1/2 Fat.betty crocker best of baking recipes. scraping the bowl all the time.. scraping bowl a Page 251 . 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces. can be substituted for fresh mushrooms.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -..Per serving: 103 Calories (kcal)." .. Grease square pan with: Shortening Put small amount in pan and shake to coat. 1/2 Vegetable. 1998. (34% calories from fat).softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º... Inc. drained. 12g Carbohydrate. 5g Protein.. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes..txt Copyright: "© General Mills. 4g Total Fat. 0 Fruit. Nutr.. 13mg Cholesterol. 152mg Sodium Food Exchanges: 1/2 Grain(Starch).. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -........ then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. 1/2 Lean Meat. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter. Assoc.

1/2 Fruit. Nutr. Inc. (29% calories from fat).. stir in more milk..(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup . 61g Carbohydrate.. 2 1/2 Fat...." Yield: "1 Cake" .txt few times. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Assoc. If frosting becomes too stiff to spread.betty crocker best of baking recipes... 0 Vegetable.Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. 12g Total Fat. 1/2 teaspoon at a time.Per serving: 364 Calories (kcal). 1998.. 21mg Cholesterol. Cool on wire rack. ____________________ Please note. If you like. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable.. Copyright: "© General Mills. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. 0 Lean Meat. 2 Other Carbohydrates NOTES : Utensils You Will Need Square pan. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..melted Brownies -. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan. 5g Protein... Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting....

Grease baking pan..betty crocker best of baking recipes.. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. Spread dough over baked layer. Stir in sugar. ____________________ Please note.. stir in margarine.. cool 5 minutes.. Copyright: "© General Mills. 0 Vegetable. Grease baking pan.. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). Press remaining oatmeal mixture in pan. Mix in remaining ingredients. Bake 10 minutes. 13 × 9 × 2 inches. Reserve 3/4 cup of the oatmeal mixture. Inc. eggs and vanilla. 0 Lean Meat.txt Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (45% calories from fat). 9g Carbohydrate..Preparation Method -----------. trace Cholesterol.Per serving: 69 Calories (kcal). 4g Total Fat. remove from heat. brown sugar and baking soda.) Cool. Heat chocolate and shortening in 3-quart saucepan over low heat until melted.... Prepare Brownies as directed—except omit nuts. 13 × 9 × 2 inches. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 1998.-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts. (Do not overbake." Yield: "48 Brownies" . Assoc. 1/2 Other Carbohydrates Nutr. cut into about 1 1/2-inch squares. about 35 minutes.... Page 253 .. Sprinkle with reserved oatmeal mixture. 1g Protein.. flour. 1/2 Fat. 0 Fruit.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. Mix oats. Bake until brownies begin to pull away from sides of pan... Spread in pan. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º.

.. spread with Glossy Chocolate Frosting (see recipe). beat until smooth.txt Bake until brownies begin to pull away from side of pan. Remove asparagus from flour. shaking off excess. 3g Protein. 12g Total Fat. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). Place pan of frosting in bowl of ice and water. (Do not overbake.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -.. Stir in powdered sugar. 21mg Cholesterol. (49% calories from fat). 0 Lean Meat. gently mashing. onions and fillets of anchovy in food processor or in blender. until soft.Per serving: 202 Calories (kcal). omit baking powder and salt. continue beating until smooth and of spreading consistency. cool. if desired. cut into bars. about 2 × 1 1/2 inches.betty crocker best of baking recipes. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. salt... toss until coated. Inc. milk and vanilla. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -.. Cool completely.. cover and process until smooth.-------------------------------cup olive oil tablespoons butter pound pearl onions -... Assoc. Nutr. Sprinkle flour over asparagus. 1998. 2 Fat. about 30 minutes. Sauté onions in oil mixture. Mix asparagus mixture and Page 254 .Preparation Method -----------.. Copyright: "© General Mills. ____________________ Please note.) Cool slightly.. drain well. Heat oil and butter in 10-inch skillet over medium-high heat. Cook asparagus as directed on package. 24g Carbohydrate. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. Butter 6-cup soufflé dish." Yield: "36 Brownies" T(Bake): "0:30" . 0 Fruit.. Stir in nuts.separated Heat oven to 375º... 0 Vegetable.... 1 Other Carbohydrates NOTES : *If using self-rising flour. Place asparagus.

... 23g Carbohydrate..betty crocker best of baking recipes. Place on cookie sheet.drained oil-cured Greek olives -.txt remaining ingredients except egg whites thoroughly.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 Vegetable.cut in half and pitted Heat oil in 10-inch skillet until hot.. 41g Total Fat. 15g Protein. Assoc. (70% calories from fat).thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -.Preparation Method -----------.Per serving: 514 Calories (kcal). Stir in basil and pepper. Spoon onion mixture evenly over dough to within 1 inch of edge. Beat egg whites in large bowl on high speed until stiff but not dry. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings. Bake 15 to 20 minutes or until crust is brown.. 7 1/2 Fat.. Let stand 15 minutes. Carefully pour into soufflé dish. : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -. Shape bread dough into flattened rectangle on lightly floured surface. 212mg Cholesterol.-------------------------------tablespoons olive or vegetable oil large onions -. reduce heat.. Lightly grease cookie sheet.. 1184mg Sodium Food Exchanges: 1 Grain(Starch). Cut into 2-inch squares. 1998. Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. Let stand 15 minutes. until onions are very tender. Nutr. Stir in onions. 0 Fruit.." . Roll dough with floured rolling pin into rectangle. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears. 14 × 11 inches. ____________________ Please note. Inc. Top with olives.. ____________________ Page 255 . Fold asparagus mixture into egg whites.. Copyright: "© General Mills. stirring occasionally. 1 1/2 Lean Meat. Cover and cook about 25 minutes.. Heat oven to 425º..thawed (2 ounce) cans anchovy fillets -.. Arrange anchovies in lattice pattern on onion mixture..

Description: "Scones come from Scotland and are often cooked on a griddle. 2g Page 256 . ____________________ Please note. drain.txt Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Total Fat... Stir in orange peel. sugar.betty crocker best of baking recipes. 1998... (35% calories from fat). : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -.Per serving: 61 Calories (kcal).Per serving: 93 Calories (kcal).. 7g Carbohydrate.. Assoc. 1/2 Fat. Place on ungreased cookie sheet. Knead lightly 10 times. 200mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Vegetable. baking powder and salt with pastry blender until mixture resembles fine crumbs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. currants and just enough half-and-half until dough leaves side of bowl. (36% calories from fat)..Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -. 1998..... 4g Total Fat. Bake 10 to 12 minutes or until golden brown. Cut margarine into flour. 3mg Cholesterol....." Yield: "35 Appetizers" . Cut into wedges to serve. Immediately remove from cookie sheet. Copyright: "© General Mills. Inc. Divide dough into 2 parts..." Yield: "20 Scones" .. Inc... 2g Protein. 0 Fruit. Soak currants in warm water for 10 minutes to soften.... Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills.beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º... Turn dough onto lightly floured surface. brush with beaten egg white..beaten half-and-half (4 to 6 tablespoons) egg white -.... egg. Roll or pat into two 6-inch circles about 1/2 inch thick. 0 Lean Meat... 0 Other Carbohydrates Nutr..

Place at least 2 inches apart on cookie sheet. Drizzle Powdered Sugar Glaze over warm twists. using pastry blender or crisscrossing 2 knives. 0 Lean Meat. on lightly floured surface. Fill with 1/2 to 1 teaspoon jam. For each twist.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. sugar and salt. Immediately remove to wire rack. Heat oven to 350º. Divide time into rectangle. pinch ends of each strip together to form ring.txt Protein.) Cut nine 1-inch strips. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. Mix in flour. Roll 1 part dough at a 7 inches. Make an indentation in center of each loop. (If dough shaping. 0 Vegetable. 13g Carbohydrate. 10mg Cholesterol. 0 Other Carbohydrates Nutr. Lightly grease 2 large cookie sheets with shortening. stir in additional water. Assoc. until drizzling consistency. then twist to form figure 8. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts. Brush dough with egg white. Bake about 15 minutes or until light golden brown. Brush with egg white. stretching strip slightly. To make the Powdered Sugar Glaze: Mix all ingredients until smooth.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. 0 Fruit. Separate egg yolks from egg whites. ____________________ Page 257 . 1/2 Fat. refrigerate egg whites for later use. Punch down dough. Cut in butter. until mixture looks like fine crumbs.betty crocker best of baking recipes. cool slightly. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. 1/2 teaspoon at a time. Stir egg yolks and milk into flour mixture until soft dough forms. If necessary. refrigerate 5 to 10 minutes.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -.

Top with the remaining noodles and sauce mixture. 0 Fruit.." Yield: "27 Twists" .. onion and garlic in Dutch oven until beef is brown. tomato soup. Uncover and bake until hot and Page 258 . Top with 4 noodles.. sugar.txt Please note. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. tomatoes. Copyright: "© General Mills. 8g Total Fat. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. 24g Carbohydrate... Sprinkle with 1 cup of the Mozzarella cheese. Bake covered 30 minutes. stirring occasionally. Spread half of the cottage cheese over noodles. 3g Protein. 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe.. (39% calories from fat).. 1998... sprinkle with Parmesan cheese.. Assoc.Preparation Method -------------------------------ground beef onion -.chopped (about 1/2 cup) garlic -.. Cover and refrigerate up to 12 hours. spread with 2 cups of the sauce mixture. basil. 0 Lean Meat. seasoned salt. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain.Per serving: 180 Calories (kcal).crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -.undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef... 13 × 9 × 2 inches. 47mg Cholesterol..betty crocker best of baking recipes. Nutr. tomato paste and water. Heat oven to 350º.. Inc. Stir in parsley. ** We do not recommend using margarine or vegetable oil spreads. Heat to boiling. 2 cups of the sauce mixture and the remaining Mozzarella cheese. reduce heat. Simmer uncovered 20 minutes. 1 1/2 Fat... the remaining cottage cheese. 241mg Sodium Food Exchanges: 1 Grain(Starch). Repeat with 4 noodles. break up tomatoes.

Turn dough onto lightly floured surface.Per serving: 395 Calories (kcal). 30 to 40 minutes longer. canned tomatoes.) Punch down dough. the eggs. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. tomato paste and water. Place each loaf in ungreased round pan. Assoc. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley. 32g Carbohydrate. basil. : 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. Inc. Do not simmer. (Dough is ready if indentation remains when touched... divide in half. Stir in raisins. casual get-togethers and potluck suppers. Nutr. ____________________ Please note. 1998.. 1 1/2 Fat. 3 1/2 Lean Meat. 1/2 cup margarine. Stir in sugar. Stir sauce into drained beef mixture. citron. vanilla and 2 1/2 cups of the flour. Shape each half into round loaf.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. 0 Fruit.. gently roll in flour to coat.. pine nuts and enough flour to make dough easy to handle. Let stand 15 minutes before cutting. lemon peel. Cover and let rise in warm place 1 1/2 to 2 hours or until double. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. turn greased side up. (39% calories from fat). Italians use it to mean the wide noodles used in many kinds of Italian dishes. 18g Total Fat... Knead about 5 minutes or until smooth and elastic. cheese and tomato sauce. always perfect for family meals. salt. Continue as directed.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. seasoned salt. While Americans use the word lasagne to mean a casserole made with lasagne noodles.. Page 259 ..softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl.. Beat until smooth. sugar. Cut an X shape 1/2 inch deep on top of each loaf." .... 8 × 1 1/2 inches.. tomato soup. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). about 6 inches in diameter. Place in greased bowl... 69mg Cholesterol.betty crocker best of baking recipes. 28g Protein..txt bubbly. 1 1/2 Vegetable.

... Repeat for second loaf. Heat oven to 350º.. : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. 27mg Cholesterol. Bake 35 to 45 minutes or until golden brown. 0 Vegetable.. 109mg Sodium Food Exchanges: 1 Grain(Starch). Beat milk. Grease bottoms only of 12 medium muffin cups. or line with paper baking cups. Remove loaves from pans to wire rack. 4g Total Fat. 3g Protein. Inc.. Fit and coil paper around inside of pan. Copyright: "© General Mills. 2 1/2 × 1 1/4 inches.. Divide batter evenly among muffin cups (cups will be almost full). greased side toward center. Stir in flour..Per serving: 135 Calories (kcal).betty crocker best of baking recipes. 1/4 cup Parmesan cheese. Bake 18 to 20 minutes or until golden brown.. Immediately remove from pan.. cool.. (25% calories from fat). 1/2 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Page 260 . baking powder and salt just until flour is moistened.. Assoc.txt Generously grease one side of a strip of heavy brown paper. 1/2 Fat.. the basil. forming a collar.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º. oil and egg in large bowl. Sprinkle with Parmesan cheese. Fold in tomatoes and olives.. Cover and let rise about 1 hour or until double. 2 loaves (16 slices each) ____________________ Please note. Brush margarine on tops of loaves. 22g Carbohydrate. 0 Fruit. remove paper. fasten with paper clip.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -.." Yield: "2 Loaves" . 0 Lean Meat.. about 25 × 4 inches.. 1998.

Preparation Method -----------.-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. green pepper. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 18g Carbohydrate. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. 4g Protein." Yield: "12 Muffins" . 1 1/2 Fat. pimiento and mustard.. 1998. soup. pour into ungreased baking dish. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -. Copyright: "© General Mills.. 20 to 30 minutes... baking powder and salt with pastry blender until mixture resembles fine crumbs. Mix ham. beginning at narrow end. 0 Lean Meat. on ham mixture..txt Please note... 7g Total Fat. 0 Other Carbohydrates Nutr. Roll up. pinch edge to seal. Cut shortening into flour.. Cut into 1-inch slices.Per serving: 156 Calories (kcal). Page 261 . Roll into rectangle. Inc.. cut sides up. Knead lightly 10 times. 8 × 8 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 0 Vegetable. onion. 6 to 8 servings ____________________ Please note... sprinkle with parsley... (41% calories from fat). 20mg Cholesterol.. Assoc. Arrange slices... 12 × 9 inches.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º. 0 Fruit. Bake until biscuits are golden brown.. 233mg Sodium Food Exchanges: 1 Grain(Starch). Turn dough onto lightly floured surface.

stirring constantly... Assoc... place on ungreased cookie sheet... 1 1/2 Fat. 2g Protein. 9g Total Fat. 0 Vegetable. 1998. (47% calories from fat).. stir into cranberry mixture.... 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Per serving: 296 Calories (kcal). until cranberries are tender. 0 Lean Meat.Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -.betty crocker best of baking recipes. Cool. 203mg Sodium Food Exchanges: 1 Grain(Starch). 11g Protein.... 1 Fruit... if desired.. about 5 minutes. leaf and pear shapes (see photograph). Inc. 25mg Cholesterol. cut partridge.. 8mg Cholesterol.. 1 Lean Meat. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -. Inc. Bake pastry cutouts and pie until cutouts and pie are golden brown..(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -..... 2 1/2 Other Carbohydrates Page 262 . salt and cinnamon. 1998.. Pour into pastry-lined pie plate." Yield: "1 Pie" ... 1/2 Vegetable.Per serving: 340 Calories (kcal).drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -. 1 1/2 cups sugar... 0 Other Carbohydrates NOTES : *If using self-rising flour. 28g Carbohydrate. omit baking powder and salt. Sprinkle with sugar. 0 Fruit.. Gently press pear slices spoke-fashion onto cranberry mixture.txt Copyright: "© General Mills. Arrange cutouts on pie.. 2 1/2 Fat. 7 to 10 minutes for cutouts and about 40 minutes for pie. 15g Total Fat. 65g Carbohydrate.." . the pineapple and 1/4 cup of the reserved syrup.. Heat oven to 400º.. Copyright: "© General Mills..drained and cut into halves Sugar Cook cranberries. (22% calories from fat). Mix flour. Prepare pastry as directed—except flute bottom crust. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. After rolling pastry for top crust. Nutr. ____________________ Please note.

cut slits so steam can escape.. Turn desired filling into pastry-lined pie plate. tree) or cut around your own patterns.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. Sprinkle with water... dipping fork into flour occasionally to prevent sticking. ____________________ Please note. Nutr... Fold and roll top edge under lower edge. 1 tablespoon at a time. For Baked Pie Shell: Heat oven to 475º... Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Vegetable.betty crocker best of baking recipes.. Or build up edge of pastry. Trim overhanging edge of pastry 1/2 inch from rim of plate. Press firmly around edge with tines of fork. Fold pastry into fourths. 24g Carbohydrate.Per serving: 268 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. 3 1/2 Fat. 0 Other Carbohydrates Page 263 . (59% calories from fat). 17g Total Fat. 16mg Cholesterol. Prick bottom and side thoroughly with fork.. Bake 8 to 10 minutes or until light brown. Copyright: "© General Mills.. 1998. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -.. pinch again to sharpen. Fold into fourths.. Assoc." Yield: "2 Crusts" . Inc. Pinch pastry into V shape.. Cut in lard until particles are size of small peas. star.. unfold and ease into plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. pressing on rim to seal. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. cool. pressing firmly against bottom and side. Flatten pastry evenly on rim of pie plate. Roll other round of pastry. Place over filling and unfold. 3g Protein. 0 Fruit.. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Lean Meat.

. 0 Other Carbohydrates Nutr. 13 × 9 × 2 inches. 13g Total Fat. Cover and bake about 40 minutes or until hot and bubbly.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -." T(Bake): "0:40" . Assoc.Preparation Method -----------.. Inc.thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º. (27% calories from fat). 574mg Sodium Food Exchanges: 3 Grain(Starch)... Assoc.. 0 Fruit. drain. 2 Fat.betty crocker best of baking recipes. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -.. 28mg Cholesterol...chopped (about 1/2 cup) teaspoon salt Page 264 . 3 Vegetable..Preparation Method -----------.. Mix pasta and remaining ingredients.. Spoon into ungreased rectangular baking dish.. 1998. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Cook pasta as directed on package. 61g Carbohydrate.. 17g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt Nutr. 1 Lean Meat.Per serving: 421 Calories (kcal).. Copyright: "© General Mills. ____________________ Please note..-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar.-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -.

0 Other Carbohydrates Nutr. cook ground beef and onion in 10-inch nonstick skillet over medium heat. Stir in pasta. until mixture begins to thicken (do not boil). 1 Fat. drain.. until beef is brown. broth and pepper. Stir in flour.. Spread remaining pasta mixture over beef mixture.. Cook. nutmeg.Per serving: 447 Calories (kcal). Assoc. While pasta is cooking.. 1 Vegetable. cinnamon. until bubbly.1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. Stir in salt.. 25g Protein.. Inc. Melt margarine in 3-quart saucepan over medium heat.. 37mg Cholesterol. (21% calories from fat). 62g Carbohydrate. 1 1/2 Lean Meat.. Bake uncovered 30 minutes. Cook and drain pasta as directed on package.. Cook. Grease rectangular baking dish.... 11g Total Fat. Stir in cheese and parsley until cheese is melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stirring occasionally. 0 Fruit.. Copyright: "© General Mills. wine and tomato paste. 1998. 438mg Sodium Food Exchanges: 3 Grain(Starch). : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -." T(Bake): "0:30" . stirring frequently. stirring frequently with wire whisk. allspice. remove from heat and reserve. ____________________ Please note. Spread beef mixture evenly over pasta mixture.. Stir in milk.. Spread half of the pasta mixture in baking dish. 13 × 9 × 2 inches...Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 .txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º.

cool slightly.. 1998..Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -. Mix flour.. Remove from pan. brush with margarine.. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -.chilled sugar almond extract Heat oven to 450º. 0 Vegetable. Spread in pan. 2 tablespoons sugar. 5 Fat." .(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. 27g Total Fat. Grease round pan..Per serving: 466 Calories (kcal).. about 20 minutes.. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Sprinkle with brown sugar and almonds. 7g Protein. Stir in milk. (50% calories from fat)..finely chopped Page 266 .. Top each serving with remaining whipped cream and peaches.txt cup shortening cup milk tablespoon margarine or butter -.. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch).softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -. Split shortcake to make 2 layers. 1/2 Fruit. Inc.(recipe follows) peach jam OR orange marmalade soy sauce garlic -. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form.melted Orange Rice -.. Assoc.. Bake until golden brown. the baking powder and salt. 44mg Cholesterol. 52g Carbohydrate. Cut in shortening. 9 × 1 1/2 inches.. Fill layers with half of the Almond Whipped Cream and peaches. 1 Other Carbohydrates Nutr....1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. Copyright: "© General Mills. 6 to 8 servings ____________________ Please note..

. toss until well mixed. 339mg Cholesterol. until juices run clear. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Mix jam. brushing once with jam mixture. ORANGE RICE: When grating orange peel. Brush with margarine. Add parsley. Serve with Orange Rice.sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º." .. Let stand 5 minutes before serving.. Copyright: "© General Mills.betty crocker best of baking recipes. 1998... ____________________ Please note.. soy sauce and garlic. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... be sure not to grate in the white section—it has a bitter flavor. (44% calories from fat).. Heat oven to 350º.. on oven rack in shallow pan. orange peel and nutmeg in ungreased 1-quart casserole. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots.Per serving: 1004 Calories (kcal). 65g Protein.. Roast uncovered 45 minutes. Add to oven with hens 35 minutes before hens are done. Sprinkle with orange juice. 0 Fruit. 72g Carbohydrate. 50g Total Fat. Nutr. Mix rice. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -... Inc. Assoc. 8 1/2 Lean Meat..... 5 Fat.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. Roast uncovered about 15 minutes longer. 1 1/2 Vegetable.Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. Brush hens with jam mixture.softened Page 267 Measure -----------cup cup cup teaspoon cup . brushing with margarine 3 or 4 times. Stir in carrots and broth. Place breast sides up. While hens are roasting prepare Orange Rice. Sprinkle cavities of hens with salt. Cover and bake 30 to 35 minutes or until liquid is absorbed.

. Heat to boiling. Cover and refrigerate at least 1 hour. Bake about 10 minutes or until light brown. grate your own nutmeg. 37mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. 3g Total Fat. on floured surface. Stir in remaining ingredients. 1 cup sugar.. Heat oven to 375º. beginning at long side.. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor.. Place on ungreased cookie sheet. Roll each half into rectangle. 0 Lean Meat. cool slightly. 6mg Cholesterol.. Mix margarine. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. (33% calories from fat).txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. Wrap and refrigerate at least 4 hours or until firm. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. Page 268 . Stir in vanilla and milk. Divide dough in half.1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes.. 0 Fruit. Assoc. 1g Protein.. Cut roll into 1/4-inch slices.. the eggs and vanilla.. shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 cup sugar and the nutmeg in 1-quart saucepan. 1/2 Fat. Pinch to seal. Mash with fork... Inc. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -... 11 × 7 inches. 1998. Nutr.Per serving: 68 Calories (kcal). water. 11g Carbohydrate. reduce heat..... Roll up tightly.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. ____________________ Please note. 0 Vegetable. cool." Yield: "60 Cookies" T(Bake): "0:10" .

carefully tuck edge down around pears. use two forks and arrange pear slices overlapping in a pinwheel pattern. 3g Total Fat. Inc.. 0 Lean Meat.." Yield: "2 1/4 Cups" .. Copyright: "© General Mills. (20% calories from fat).. Serve with Pear Chantilly Cream. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... If desired. 1/2 Fat. Place over pears in skillet and unfold. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -.. stirring constantly. Cover and process. cut slits so steam can escape.txt Beat until smooth and spreadable. until melted..betty crocker best of baking recipes. pear brandy. Let stand 5 minutes.or 9-inch two-layer cake. Roll pastry into 10 1/2-inch square on lightly floured surface.. 24g Carbohydrate. 1g Protein.peeled. 27mg Sodium Food Exchanges: 0 Grain(Starch). stirring frequently. 0 Fruit.thawed Pear Chantilly Cream -. invert onto heatproof serving plate. ____________________ Please note. remove from heat... Bake 15 to 20 minutes or until brown..-----------. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor... Assoc. until syrup thickens. until smooth and spreadable. Heat oven to 400º. Cook 20 to 25 minutes. 1mg Cholesterol.Preparation Method -------. PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form.. Page 269 .-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -. Stir in pears. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat. Fold pastry into fourths. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur. stopping occasionally to scrape sides. Nutr. 0 Vegetable.Per serving: 123 Calories (kcal). 1998. Cut into 10 1/2-inch circle... Frosts one 13 × 9-inch cake or fills and frosts one 8.

1 Fruit. Copyright: "© General Mills. 0 Vegetable. 0 Vegetable... Pour into pastry-lined pie plate.. 127mg Sodium Food Exchanges: 1 Grain(Starch)... corn syrup. 5g Protein. 1/2 Lean Meat. 1 Other Carbohydrates Nutr..melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º.... 5 Fat. salt and eggs in medium bowl with wire whisk or hand beater until well blended. Assoc... ____________________ Please note. 78mg Cholesterol. Stir in pecans.... 1998. 26g Total Fat. 0 Fruit. Beat sugar. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Prepare pastry. 5 Fat.. 426mg Sodium Food Exchanges: 1 Grain(Starch)....Per serving: 496 Calories (kcal)." Yield: "1 Pie" .betty crocker best of baking recipes. margarine... 0 Lean Meat.... Inc.. 47g Carbohydrate... 63g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 27g Total Fat. Lighter Pecan Pie: For less fat and fewer calories per serving." . 1998. decrease the margarine to 1/4 cup. 3g Protein. (53% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) sugar stick margarine or butter -. Bake 40 to 50 minutes or until center is set.. Copyright: "© General Mills.txt ____________________ Please note. Add 1 teaspoon vanilla with the egg. Substitute 1 egg plus 4 egg whites for the 3 eggs. 41mg Cholesterol. : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -.Per serving: 429 Calories (kcal). (47% calories from fat)... Page 270 ..... Inc.Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -.

: 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Copyright: "© General Mills. (59% calories from fat). Press firmly around edge with tines of fork.. Trim overhanging edge of pastry 1 inch from rim of plate. Bake 8 to 10 minutes or until light brown. Assoc. shape into flattened round on lightly floured cloth-covered surface. ____________________ Please note. Inc.. 12g Carbohydrate.Per serving: 134 Calories (kcal). 0 Lean Meat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. Fold and roll pastry under. 134mg Sodium Food Exchanges: 1 Grain(Starch).. Or build up edge of pastry. Gather pastry into ball. dipping fork into flour occasionally to prevent sticking.. Fold pastry into fourths... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool. 2g Protein. Flatten pastry evenly on rim of pie plate. Fill and bake as directed in recipe. 1998. 0 Other Carbohydrates Page 271 .. pinch again to sharpen. pressing firmly against bottom and side. For Baked Pie Shell: Heat oven to 475º.. Pinch pastry into V shape. Prick bottom and side thoroughly with fork.. 0 Vegetable. 1 1/2 Fat.. 8mg Cholesterol... 1 tablespoon at a time. 0 Fruit. even with plate.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves.." Yield: "1 Crust" . Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup.. unfold and ease into plate.. Nutr. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans.. 9g Total Fat.betty crocker best of baking recipes. Sprinkle with water. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Cut in lard until particles are size of small peas.

betty crocker best of baking recipes. 1g Protein. ____________________ Please note. store in airtight container.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2mg Cholesterol.Per serving: 37 Calories (kcal)... Inc.. molasses. 0 Fat. replacing fruit slice frequently." Copyright: "© General Mills.. Knead dough until stiff enough to mold.. 1g Total Fat... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. Cool on wire rack.. and many people like to call them by this name.. The traditional German spelling is Pfeffernusse. 0 Fruit. 1998. Bake about 12 minutes or until bottoms are golden brown. shortening. For softer cookies. Shape dough into 3/4-inch balls. 0 Lean Meat. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . store with an apple or orange slice in airtight container... Place about 1 inch apart on ungreased cookie sheet. Stir in remaining ingredients. 0 Vegetable... crunchy morsels are Christmas favorites." Yield: "96 Cookies" . Nutr. egg and anise oil in large bowl. 6g Carbohydrate. Mix brown sugar. water. Assoc. Assoc. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts.Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º. (28% calories from fat).. Description: "These spicy.txt Nutr. 14mg Sodium Food Exchanges: 0 Grain(Starch). Remove from cookie sheet..

539mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.... 1/2 Lean Meat. Use Medium or Light crust color.Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 . : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -. Copyright: "© General Mills. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. ____________________ Please note.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape.. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour. Do not use delay cycles. 0 Vegetable. (31% calories from fat).. 1 Fat. Remove baked bread from pan and cool on wire rack. Nutr. Assoc. Select Basic/White cycle..." Yield: "1 Loaf" . Inc... 7g Total Fat.Per serving: 210 Calories (kcal). 8g Protein.... placing all ingredients in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 13mg Cholesterol.Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes.. 28g Carbohydrate.. 1998..

15mg Cholesterol.. ____________________ Please note. 1998. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear. (33% calories from fat). Inc. bread crumbs..Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º.. ____________________ Page 274 . 1/2 Lean Meat. carefully drain. 0 Fruit. egg. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -..Per serving: 217 Calories (kcal). Pour spaghetti sauce over toppings. Nutr. Remove baked bread from pan and cool on wire rack. 27g Carbohydrate." Yield: "1 Loaf" . 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. oregano and salt... Measure carefully.. Bake about 5 minutes longer or until cheese is light brown. Sprinkle with cheese.. Mix beef. Select Basic/White cycle. pepperoni and olives into meat—lined plate...txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1 Fat. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Do not use delay cycles... 8g Protein. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Let pie stand 5 minutes before cutting... 8g Total Fat.. Use Medium or Light crust color.. 0 Vegetable.betty crocker best of baking recipes. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.. press evenly against bottom and side of ungreased pie plate. 9 × 1 1/4 inches. bell pepper. Sprinkle mushrooms.

." Yield: "1 1/3 Cups" .. ____________________ Please note...Per serving: 323 Calories (kcal).. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Assoc..betty crocker best of baking recipes.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor. Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Pie" .... Inc... 23g Total Fat. 5g Protein. 0 Fruit.txt Please note.. 2g Carbohydrate. 191mg Sodium Food Exchanges: 0 Grain(Starch). Cover and blend on medium speed about 3 minutes. 8mg Cholesterol.. 0 Vegetable. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -..Per serving: 362 Calories (kcal). 3 Lean Meat. 24g Protein.. 0 Fruit. 1998.. until smooth. Inc.. 791mg Sodium Food Exchanges: 1/2 Grain(Starch). : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 . 0 Other Carbohydrates Nutr. Copyright: "© General Mills. 33g Total Fat.. 3 Fat. 6 Fat.. (91% calories from fat). Toss with hot cooked pasta... 14g Carbohydrate...... 105mg Cholesterol. 1998.. (58% calories from fat). 0 Other Carbohydrates Nutr. if desired.. Assoc. 1 1/2 Vegetable. stopping occasionally to scrape sides....

4g Protein. 0 Lean Meat.. 2 Fat. Cut shortening and pesto into flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (48% calories from fat). 10g Total Fat. 0 Vegetable.. Knead lightly 10 times.betty crocker best of baking recipes.beaten Heat oven to 400º. Inc. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch).-------------------------------(17 1/4 ounce) package frozen puff pastry -. Bake 10 to 12 minutes or until golden brown. 2mg Cholesterol. Spread 1/2 cup of the Page 276 .(see recipe) OR cup other prepared pesto egg -. Turn dough onto lightly floured surface..." Yield: "10 Biscuits" .Per serving: 188 Calories (kcal). Copyright: "© General Mills.. Place about 1 inch apart on ungreased cookie sheet..txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. Cut with floured 2 1/2-inch biscuit cutter. Roll each sheet of puff pastry on a very lightly floured surface into rectangle.thawed cup Spinach Pesto -. Assoc... gently roll in flour to coat... Sprinkle with cheese..Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º.. Serve hot. 1998. 0 Other Carbohydrates Nutr. Stir in just enough milk so dough leaves side of bowl and forms a ball... 20g Carbohydrate.. : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. 14 × 10 inches. ____________________ Please note. 0 Fruit.Preparation Method -----------.. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Roll or pat 1/2 inch thick. Immediately remove from cookie sheet.

Per serving: 78 Calories (kcal)." Page 277 . until finely chopped and smooth.. 0 Fruit. 6g Carbohydrate. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Loosely roll pastry from narrow end. 1 cup at a time.. blending until smooth after each addition.. stopping blender occasionally to scrape sides.betty crocker best of baking recipes.. Copyright: "© General Mills. Cut into 1/2-inch slices. Copyright: "© General Mills. Inc. stopping processor occasionally to scrape sides.txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides.. 0 Other Carbohydrates Nutr. ____________________ Please note..Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.. (65% calories from fat).. 6g Total Fat.. Add remaining spinach and process about 2 minutes. 5mg Cholesterol.... ____________________ Please note. 0 Vegetable.. 1g Protein. Place on ungreased cookie sheet.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Add spinach. using sharp knife. 1998. 1 Fat. 0 Lean Meat." Yield: "40 Appetizers" . 1998. brush edge of roll with egg and pinch into roll to seal. Bake 8 to 10 minutes or until golden brown. (Or place all ingredients except spinach in blender. Cover and blend on high speed about 1 minute.. Cover and process 1 minute. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 41mg Sodium Food Exchanges: 1/2 Grain(Starch).. Inc.

Do not use delay cycles. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1g Protein. drain.... 1998. Select Basic/White cycle... ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Assoc. Description: "The pesto adds a wonderful flavor to this bread..... Remove baked bread from pan and cool on wire rack. Inc.Per serving: 170 Calories (kcal). : 1447 1582 4449 0 0 0 2019 Page 278 . Measure carefully. trace Carbohydrate.... Assoc.. (88% calories from fat).. Nutr. Use Medium or Light crust color. 0 Fruit.txt Yield: "7 1/2 Cups" .... 0 Vegetable. 2mg Cholesterol. 0 Lean Meat. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.. You can use any pesto you want.Preparation Method -------------------------------coarsely chopped. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -." Yield: "1 Loaf" .. placing all ingredients in bread machine pan in the order recommended by the manufacturer. it's delicious!" Copyright: "© General Mills.betty crocker best of baking recipes. 44mg Sodium Food Exchanges: 0 Grain(Starch). 1/2 Fat. 0 Vegetable.. (19% calories from fat).. 6g Protein. 1mg Cholesterol. 4g Total Fat.. Either way.. 1 Fat. 0 Other Carbohydrates Nutr. 0 Lean Meat.. or make 1-pound recipe for bread machines that use 2 cups flour. 5g Total Fat..Per serving: 45 Calories (kcal).. 0 Fruit. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... 28g Carbohydrate....

(21% calories from fat). Inc. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Do not use delay cycles.. 2mg Cholesterol. 0 Lean Meat. 28g Carbohydrate. Description: "The pesto adds a wonderful flavor to this bread....Per serving: 173 Calories (kcal).. 0 Fruit. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.betty crocker best of baking recipes. Select Basic/White cycle. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Measure carefully... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. drain... 6g Protein. 4g Total Fat.Preparation Method Page 279 . ____________________ Please note. 1998.. 0 Vegetable. Either way.. Nutr." Yield: "1 Loaf" . You can use any pesto you want... Remove baked bread from pan and cool on wire rack..Preparation Method -------------------------------coarsely chopped.. it's delicious!" Copyright: "© General Mills.. or make 1-pound recipe for bread machines that use 2 cups flour.txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -. : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -. 1/2 Fat. Use Medium or Light crust color. Assoc. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe.

Preparation Method -----------. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted... 13g Total Fat. 0 Vegetable. Separate into wedges.Per serving: 203 Calories (kcal). 1 Lean Meat.. Assoc..txt -----------.-------------------------------English muffins tablespoons margarine or butter -.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 ... 424mg Sodium Food Exchanges: 1 Grain(Starch). softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr.. 23mg Cholesterol.. 1998. Split with fork. then spread on muffin halves: 2 tablespoons margarine or butter.. (56% calories from fat). then toast: 3 English muffins Mix in small bowl with spoon. 2 Fat. ____________________ Please note..... 14g Carbohydrate. Inc.-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -... on cookie sheet. 8g Protein." . Put wedges. Copyright: "© General Mills. with sides touching. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -.-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes.. 0 Fruit.

Cook and drain pasta as directed on package.. add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cook sausage in 10-skillet over medium-high heat. Sprinkle with cheese. Put dough on surface. stirring occasionally. until no longer pink.betty crocker best of baking recipes." .. Inc. Copyright: "© General Mills. Knead Page 281 .. drain. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch). Cover and bake about 30 minutes or until hot and bubbly.. Mix pasta..txt Heat oven to 350º.. 1 1/2 Lean Meat. 75g Carbohydrate. Roll ball of dough around 3 or 4 times. sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. 4 Fat.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry. ____________________ Please note. 21g Protein. 25g Total Fat... : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. 0 Fruit. While pasta is cooking. 1998. Assoc. 46mg Cholesterol...Per serving: 606 Calories (kcal)... (36% calories from fat).... 4 1/2 Vegetable. Bake uncovered about 5 minutes or until cheese is melted. 0 Other Carbohydrates Nutr.

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

(Dough is ready if a mark stays when dough is touched. Nutr. Put dough on surface.betty crocker best of baking recipes. then turn greased side up. Continue kneading about 5 minutes or until dough is smooth and elastic. Grease large bowl with: Shortening Put dough in bowl. Roll ball of dough around 3 or 4 times.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 . Assoc. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick). : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. pressing and turning.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.txt NOTES : *Do not use self-rising flour in this recipe. Knead dough quickly and lightly by folding. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles.

(If coffee cake browns too quickly.... cover loosely with aluminum foil. 0 Fruit. Heat oven to 375º. 1998. (41% calories from fat). line with aluminum foil. 13g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Immediately turn pan upside down onto serving plate. Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks.betty crocker best of baking recipes. Put a single layer of balls in pan so they just touch..) Adult help: Loosen coffee cake from pan.Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 . Cover and let rise in warm place about 40 minutes or until balls double.. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake. Shape dough into 1 1/2-inch balls." Yield: "1 Cake" .. Inc. 4g Protein... 0 Vegetable.Per serving: 274 Calories (kcal)..... Copyright: "© General Mills. ____________________ Please note. then in sugar-nut mixture..txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist.) Top with another layer of balls. 0 Lean Meat. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. 2 1/2 Fat. (If pan has removable bottom. 36g Carbohydrate. Dip each ball in margarine. then remove pan.... Bake 35 to 40 minutes or until golden brown. 13mg Cholesterol. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. Assoc.

Cool 10 minutes. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 1/3 cup brown sugar and the margarine. 1 loaf (24 slices) ____________________ Please note. Store tightly wrapped in refrigerator up to 1 week. 0 Lean Meat. Assoc.Per serving: 116 Calories (kcal).. pecans. Refrigerate 20 minutes. 69mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs. Loosen sides of loaf from pan. 1 Fat. (39% calories from fat). Grease bottom only of loaf pan. 0 Fruit. Pour into pan. oil. 1 cup brown sugar and Page 291 .. vanilla and eggs in large bowl. Beat cream cheese. pumpkin. Press evenly on bottom and side of ungreased springform pan. 16mg Cholesterol. 1998.. Mix sugar." Yield: "1 Loaf" . 0 Vegetable.-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. Stir in remaining ingredients.Preparation Method -----------. remove from pan. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. sour cream. Heat oven to 300º. : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. 5g Total Fat. 2g Protein..txt Heat oven to 350º.. Cool completely on wire rack before slicing.betty crocker best of baking recipes. 9 × 3 inches.. 1/2 Other Carbohydrates Nutr.....melted (8 ounce) packages cream cheese -. Inc.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. 16g Carbohydrate.....

1 1/2 Other Carbohydrates Nutr." Copyright: "© General Mills. 210mg Sodium Food Exchanges: 1/2 Grain(Starch).. Remove from heat and gently swirl until syrup stops cooking. Place cheesecake on plate. 21g Total Fat. Pour over crumb mixture. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -.. Refrigerate any remaining cheesecake immediately.melted (8 ounce) packages cream cheese -. Let caramel cool about 1 minute or until thick enough to drizzle from fork.. 68mg Cholesterol. Loosen cheesecake from side of pan. Boil mixture over medium heat.. Add pumpkin. Bake about 1 hour 15 minutes or until center is firm.. 0 Vegetable... 4 Fat. Assoc.Per serving: 329 Calories (kcal). Cover and refrigerate at least 3 hours but no longer than 48 hours..... Press evenly on bottom Page 292 . Prepare Caramelized Sugar.. which could easily become a favorite Thanksgiving dessert.betty crocker best of baking recipes.softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt the spices in large bowl on medium speed until smooth. 1/2 Lean Meat." Yield: "1 Cheesecake" . (55% calories from fat). stirring until sugar is dissolved. Description: "A wonderful variation on cheesecake. drizzle with fork over top of chilled cheesecake. ____________________ Please note. Boil syrup.. without stirring.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -.. 33g Carbohydrate.. Inc... until golden brown. Beat in eggs on low speed. 0 Fruit. 1998. Mix cookie crumbs and margarine. remove side of pan. 5g Protein. CARAMELIZED SUGAR: Combine sugar and water in small saucepan.

1998.. the cinnamon. Copyright: "© General Mills. Reduce oven temperature to 300º. 24g Carbohydrate.. Beat cream cheese.. Cover and refrigerate at least 3 hours until chilled. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 26g Total Fat. ____________________ Please note. 113mg Cholesterol.." Yield: "1 Cheesecake" . 5g Protein.. 1 Other Carbohydrates Nutr. Beat whipping cream in chilled small bowl until stiff. until sugar is melted and pecans are coated.. 1 cup sugar. Loosen cheesecake from side of pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 .. Pour over baked layer. cool. one at a time...Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 1/2 Lean Meat.(see recipe) (8 ounce) package cream cheese -.betty crocker best of baking recipes. ginger and cloves in large bowl on medium speed until smooth and fluffy. Immediately spread on dinner plate or aluminum foil.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. Assoc. stirring frequently. Bake about 1 1/4 hours or until center is firm. Beat in pumpkin. on low speed. 4 Fat. Cook 2 tablespoons sugar and the pecan halves over medium heat. 1/2 Vegetable. Bake 10 minutes. Carefully break nuts apart to separate if necessary.... Serve cheesecake with whipped cream and garnish with pecans. 9 × 3 inches.Per serving: 338 Calories (kcal). remove side of pan... Beat in eggs. (66% calories from fat).txt of ungreased springform pan. 205mg Sodium Food Exchanges: 0 Grain(Starch).. cool.. Inc.. 0 Fruit. Refrigerate any remaining cheesecake.

. Sprinkle with water. unfold and ease into plate. 18g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Fold and roll pastry under.. 3 1/2 Fat. Bake until knife inserted in center comes out clean. Assoc.. 215mg Sodium Food Exchanges: 1 Grain(Starch)... 6g Protein. 0 Fruit.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Beat cream cheese. Copyright: "© General Mills. SOUR CREAM TOPPING: Mix all ingredients. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Press firmly around edge with tines of fork. Inc. shape into flattened round on lightly floured cloth-covered surface.txt teaspoon vanilla Heat oven to 350º. 1 Vegetable. Prepare pastry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.Per serving: 324 Calories (kcal). 1 tablespoon at a time. Flatten pastry evenly on rim of pie plate. dipping fork into flour Page 294 . 1/2 Lean Meat. 1998.. ____________________ Please note. Refrigerate at least 4 hours. 97mg Cholesterol. cool... Trim overhanging edge of pastry 1 inch from rim of plate. 50 to 55 minutes. Fold pastry into fourths.. sugar and flour in large mixer bowl until blended... Immediately spread with Sour Cream Topping." Yield: "1 Pie" . Add remaining ingredients except topping.1/4 betty crocker best of baking recipes.. Gather pastry into ball. pressing firmly against bottom and side.. Pour into pastry-lined pie plate. 35g Carbohydrate. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Nutr. even with plate.. beat on medium speed until smooth. Cut in lard until particles are size of small peas. (49% calories from fat)..

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. 1998. Assoc. 0 Lean Meat. 0 Vegetable. Inc. 12g Carbohydrate. Prepare pastry.(recipe follows) bacon -..... Bake 8 to 10 minutes or until light brown.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Prick bottom and side thoroughly with fork. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 0 Fruit. or pie plate.. cheese and onion in pastry-lined quiche dish.. Pour into quiche dish. Pinch pastry into V shape.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -. 9-INCH ONE-CRUST PIE: Page 295 .. For Baked Pie Shell: Heat oven to 475º. 1 1/2 Fat.." Yield: "1 Crust" ... 9 × 1 1/4 inches. Bake about 30 minutes longer or until knife inserted in center comes out clean. Beat eggs slightly. Sprinkle bacon. Fill and bake as directed in recipe.Per serving: 134 Calories (kcal). Bake 15 minutes.. Or build up edge of pastry. Ease into quiche dish. (59% calories from fat). pinch again to sharpen. 0 Other Carbohydrates Nutr.txt occasionally to prevent sticking. Let stand 10 minutes before cutting. 8mg Cholesterol.betty crocker best of baking recipes. 9g Total Fat. ____________________ Please note.crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. cool... Reduce oven temperature to 300º. 2g Protein. 9 × 1 1/2 inches. beat in remaining ingredients.. Copyright: "© General Mills.

or 11-inch tart pan. seafood sticks or salmon for the bacon and green onion for the onion. Nutr. (77% calories from fat). Unfold and ease into plate... 1 1/2 Lean Meat.. 0 Fruit. 20g Carbohydrate. 9 1/2 Fat...txt Cut shortening into flour and salt. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).Per serving: 617 Calories (kcal). (Pat crabmeat dry." . Inc. drained.. using pastry blender or crisscrossing 2 knives. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with floured cloth-covered rolling pin.) Increase salt to 1/2 teaspoon. Trim overhanging edge of pastry. 429mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. ____________________ Please note..-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel. Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. and 1 jar (2 ounces) diced pimientos.. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -.. 53g Total Fat. place in pie plate.. with the bacon. Gather pastry into a ball. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. Assoc... 1 tablespoon at a time. 1998. Copyright: "© General Mills.. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. pressing firmly against bottom and side. omit salt. *If using self-rising flour. 9 × 1 1/4 inches.. if you like Page 296 . or 2 inches larger than 10. until particles are size of coarse crumbs. well drained. Roll pastry into circle 2 inches larger than upside-down pie plate. 258mg Cholesterol.. shrimp. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel.. Shape into flattened round on lightly floured cloth-covered board.betty crocker best of baking recipes. Fold pastry into fourths. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -.Preparation Method -----------. 15g Protein. Sprinkle with cold water..softened Heat oven to 400º.

0 Vegetable. Nutr. Cool slightly on wire rack... 1998. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice. .. Copyright: "© General Mills. 5g Total Fat. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º. (18% calories from fat).. 0 Lean Meat..." .. 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea.betty crocker best of baking recipes.. Assoc.Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) .txt Bake uncovered about 15 minutes or until hot and bubbly... 1 Fat. Bake uncovered 20 to 25 minutes or until topping is light brown. 1g Protein. While blueberry mixture is baking. 0mg Cholesterol. 45g Carbohydrate. stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter... Stir 2 tablespoons toasted slivered almonds into the dough in Step 4... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Serve warm.Per serving: 227 Calories (kcal). . 0 Fruit.. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture.. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -. Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling. Inc. ____________________ Please note.. 320mg Sodium Food Exchanges: 1 Grain(Starch).

.. 18g Carbohydrate. 1998..Preparation Method -------------------------------Page 298 Measure ------------ .. Top with tomatoes..txt Grease pie plate with: Shortening Adult help: Wash.. Cool 5 minutes.. Adult help: Meanwhile. Inc. ____________________ Please note." Yield: "1 Pie" . 168mg Cholesterol.. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. Put in blender. 22g Total Fat. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. stirring often. 25g Protein... Assoc...betty crocker best of baking recipes. 1 Vegetable.Per serving: 372 Calories (kcal). 3 Lean Meat.. 2 1/2 Fat. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk).. 394mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate. Copyright: "© General Mills. wash. (53% calories from fat). : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr.. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean. 0 Fruit. Spread beef mixture in pie plate.

. 1/2 Fat.24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes.. Sprinkle with pecans. Cool slightly.. 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven. 3g Total Fat. Inc. 15 1/2 × 10 1/2 × 1 inch. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). Pour over crackers. 0 Vegetable.. Assoc.... Boil and stir 1 minute..(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . Heat brown sugar and margarine to boiling. Nutr... : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -.." Yield: "48 Bars" .Preparation Method -------------------------------margarine or butter (2 sticks) -. 0mg Cholesterol. spread evenly. switch their positions halfway through baking time. remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. 44mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 49 Calories (kcal). Copyright: "© General Mills. 5g Carbohydrate. Cut into 2 1/4 × 1 1/4-inch bars.... Bake 8 to 10 minutes or until bubbly. 0 Lean Meat... 0 Fruit. trace Protein. Arrange graham crackers in single layer in ungreased jelly roll pan. Stir in vanilla. (55% calories from fat)..txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -. 1998.

.... Grease and flour tube pan. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr.. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Gradually stir in powdered sugar." Yield: "1 Cake" .1 1/4 2 betty crocker best of baking recipes. salt and cloves alternately with buttermilk. Stir in brown sugar. stirring constantly. remove from pan. Beat on high speed 1 minute. 10 × 4 inches. 6g Protein.. but in the Appalachian Mountain region. 1 teaspoon at a time. 0 Fruit. remove from heat.. Beat in eggs and preserves until well blended. 75g Carbohydrate. ____________________ Please note. beginning and ending with flour mixture. Frost with Caramel Frosting.. Cool completely on wire rack. If frosting becomes too stiff. Inc. raspberry is the favorite. 0 Vegetable. Cool to lukewarm. You'll find that blackberry is the jam of choice in Texas and the western states. (39% calories from fat). 24g Total Fat. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted.txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly.Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . nutmeg. 0 Lean Meat. 4 1/2 Fat... baking soda. Description: "This rich dense cake keeps well for several days.. Cool 10 minutes. (Mixture will appear curdled. Heat to boiling. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. such as this spice-laden jam cake. stir in milk. Beat margarine and sugars in 3-quart bowl on medium speed. scraping bowl constantly. until blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Boil and stir over low heat 2 minutes. baking powder. until well blended. 1998... cinnamon. Heat to boiling. Assoc. Stir in pecans. beat until smooth and of spreading consistency. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes..Per serving: 524 Calories (kcal).) Beat in flour. 48mg Cholesterol." Copyright: "© General Mills. 70 to 75 minutes. stir in additional milk. Pour into pan..

the sugar. Pat dough evenly in bottom and 1/2 inch up side of pan. Serve warm or let stand until cool. 0 Fruit.. 0 Vegetable. 189mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Lean Meat. 39g Carbohydrate. spoon evenly over filling. Description: "Even though this elegant coffee cake is made with yeast. scraping bowl occasionally. Mix 3/4 cup of the flour. margarine. Refrigerate any remaining coffee cake..(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -. salt and yeast in large bowl.. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky).(recipe follows) Streusel Topping -.. Heat oven to 375º.. Beat on medium speed 2 minutes." Yield: "1 Cake" . Inc.. 11g Total Fat.. Stir in almonds.. Sprinkle with Streusel Topping. using floured fingers. 1 1/2 Other Carbohydrates Nutr.softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -.txt tablespoons margarine or butter -." Copyright: "© General Mills. ____________________ Please note. Stir raspberry preserves. 4g Protein. Spread Cream Cheese Filling over crust.Per serving: 268 Calories (kcal). (36% calories from fat). CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. Assoc. 1998. 21mg Cholesterol.. reserve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 13 × 9 × 2 inches. 2 Fat. Stir in warm water. Bake crust 10 to 15 minutes or just until edges begin to brown... : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . Prepare Cream Cheese Filling and Streusel Topping....2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. almost to edges. it's quick because there's no kneading or long rising time.. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly.. Cover and let rest 15 minutes.. Bake 20 to 25 minutes or just until almonds in topping begin to brown.

reserve. stirring occasionally. Mix flour. 8 × 1 1/2 inches or 9 × 1 1/2 inches. beat in melted baking bar and almond extract. until mixture thickens and boils. stirring constantly. folding gently after each addition until blended. Boil and stir 1 minute. Grease and flour 2 round pans. cornstarch and salt in 1 1/2-quart saucepan. if desired WHITE CHOCOLATE FROSTING white baking bar -. Cover and refrigerate until chilled. remove from pans. Add flour mixture. cool. Heat white baking bar over low heat. Stir in wine cooler. spread over side and top of cake. Fold egg mixture into whipped cream. RASPBERRY FILLING: Mix sugar.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. Cook over medium heat. Cool completely on wire racks. Bake 8-inch rounds 35 to 40 minutes. Beat whipping cream in chilled large bowl until stiff. Beat eggs about 5 minutes or until thick and lemon colored.(recipe follows) white baking bar -. Cool 10 minutes.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. Fill layers with Raspberry Filling. reserve. Stir in remaining ingredients. Pour into pans.chopped powdered sugar margarine or butter -. Page 302 . Heat oven to 350º. remove from heat.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). Prepare White Chocolate Frosting. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. until melted. about 1/2 cup at a time. sugar.Preparation Method -------------------------------Raspberry Filling -.betty crocker best of baking recipes. baking powder and salt.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling.

Punch down dough. 138mg Cholesterol. ____________________ Please note... 1 teaspoon at a time. stir in additional wine cooler. Copyright: Page 303 . 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.. Knead about 5 minutes or until smooth and elastic. 6 1/2 Other Carbohydrates Nutr. 1/2 Lean Meat.... Mix in enough remaining flour to make dough easy to handle. turn greased side up. Place in greased bowl. Assoc... 1998.. 0 Vegetable. Beat until smooth. shortening. 141g Carbohydrate. eggs and 3 cups of the flour. stirring occasionally. refrigerate at least 8 hours but no longer than 5 days. Inc. ____________________ Please note.. If necessary. sugar. Turn dough onto lightly floured surface. 8g Protein.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat..betty crocker best of baking recipes. 29g Total Fat. (30% calories from fat)..Per serving: 862 Calories (kcal). until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. gently roll in flour to coat. cool. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl.. Cover bowl tightly.." Yield: "1 Cake" ... Stir in potatoes. 0 Fruit. 5 1/2 Fat. salt. divide into 4 equal parts. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency.

. 2 1/2 Lean Meat. 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch)... : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -.. 29 Fat... 9 Other Carbohydrates Nutr." Yield: "4 Sandwiches" . rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed. coarsely chopped 1 can (8 ounces) sauerkraut..Per serving: 4772 Calories (kcal). Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef. 378mg Cholesterol. 39mg Cholesterol.. 0 Fruit.Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -. 0 Other Carbohydrates Page 304 . 0 Fruit. 1998. Inc... Remove sandwiches from cookie sheet with spatula.. if you like Spread beef mixture on pita bread halves. ____________________ Please note.. Bake 5 to 7 minutes or until cheese is melted. 0 Vegetable........ 1/2 Vegetable. (29% calories from fat). Put on cookie sheet. Copyright: "© General Mills. 737g Carbohydrate.. 2 1/2 Fat.... 24g Carbohydrate..Per serving: 335 Calories (kcal).. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes. 1135mg Sodium Food Exchanges: 1 Grain(Starch)..txt "© General Mills. 158g Total Fat. Inc....coarsely chopped (8 ounce) can sauerkraut -.rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed. Assoc. 17g Total Fat. (46% calories from fat). 21g Protein... 95g Protein." Yield: "10 Cups" . if you like Heat oven to 425º. 2 Lean Meat.

. Cover and let stand 15 minutes for easier carving. Nutr. if desired.txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr.Per serving: 508 Calories (kcal).. Garnish with kumquats and parsley.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. 18g Total Fat. If necessary. Brush potatoes with goose fat. 0 Fruit. 214mg Cholesterol. breast side up. sprinkle with salt.. removing excess fat from pan occasionally. 0 Vegetable. until thermometer registers 180º or drumstick moves easily and juices run clear.." . place potatoes in roasting pan around goose.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8 Lean Meat.. Roast uncovered 3 to 3 1/2 hours. Assoc.. Trim excess fat from goose.. pepper and paprika. Copyright: "© General Mills. Inc. 1998. Rub cavity of goose lightly with salt. When done. place goose and potatoes on heated platter. (33% calories from fat). 0 Fat. on rack in shallow roasting pan.. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing.. 61g Protein. Assoc.peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch). place a tent of aluminum foil loosely over goose to prevent excessive browning.. Fold wings across back with tips touching.. Place goose. 22g Carbohydrate.. One hour and 15 minutes before goose is done. Insert meat thermometer so tip is in thigh muscle and does not touch bone.betty crocker best of baking recipes. Fasten neck skin of goose to back with skewer.. ____________________ Please note. Tie drumsticks to tail.. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -.. Prick skin all over with fork. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 ..

. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. 0mg Cholesterol. 0 Lean Meat.. roasted. Place stem end down on 12-inch square of aluminum foil. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roasted Garlic: Heat oven to 350º. Drizzle each bulb with 2 teaspoons olive or vegetable oil..txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Measure carefully. Remove baked bread from pan and cool on wire rack.....Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. equals about 1 tablespoon mashed garlic... 4g Protein.. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable. Nutr.. (10% calories from fat). Gently squeeze garlic out of cloves. 0 Fruit. Cool slightly.(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Prepare Roasted Garlic.. mash garlic slightly to measure 3 tablespoons. 27g Carbohydrate. a 2-ounce bulb equals about 2 tablespoons mashed garlic. 0 Fat. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 .. place in pie plate or shallow baking pan. Do not use delay cycles. 1998.Per serving: 143 Calories (kcal). Trim top of garlic bulb about 1/2 inch to expose cloves. Wrap securely in foil.Preparation Method -------------------------------Roasted Garlic -. Inc. Description: "It's easy to roast your own garlic for this bread." Yield: "1 Loaf" .. 2g Total Fat. After squeezing garlic out of cloves.. ____________________ Please note. leaving just enough to hold bulbs intact. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. Carefully peel away paperlike skin from around 2 garlic bulbs. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Use Medium or Light crust color. Assoc." Copyright: "© General Mills. Select Basic/White cycle. The garlic adds such a wonderful flavor. you'll want to make it again and again..

After squeezing garlic out of cloves.. (7% calories from fat)." Yield: "1 Loaf" . Nutr.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch)..txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 0 Fat... Drizzle bulb with 2 teaspoons olive or vegetable oil. Cool slightly.. 4g Protein.. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Gently squeeze garlic out of cloves.Preparation Method -------------------------------Roasted Garlic -." Copyright: "© General Mills. Measure carefully. or make 1-pound recipe for bread machines that use 2 cups flour. place in pie plate or shallow baking pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Trim top of garlic bulb about 1/2 inch to expose cloves. ____________________ Please note. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic. 0 Fruit.. Carefully peel away paperlike skin from around 1 garlic bulbs. Use Medium or Light crust color. leaving just enough to hold bulb intact. Prepare Roasted Garlic. roasted. Place stem end down on 12-inch square of aluminum foil. mash garlic slightly to measure 2 tablespoons. Do not use delay cycles. Assoc... 0 Lean Meat. Remove baked bread from pan and cool on wire rack.Per serving: 136 Calories (kcal).. 1998.. The garlic adds such a wonderful flavor.. equals about 1 tablespoon mashed garlic. Roasted Garlic: Heat oven to 350º. Wrap securely in foil. Description: "It's easy to roast your own garlic for this bread. Inc. you'll want to make it again and again. 0mg Cholesterol. Select Basic/White cycle..(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Vegetable. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 .. 1g Total Fat... Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. 27g Carbohydrate.

sliced chopped fresh basil extra-virgin olive oil egg -. place in pie plate. Divide dough in half. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) bulk Italian sausage -. ____________________ Please note. come from rural southern Italy. Sprinkle sausage over dough in pie plate. unlike temperature. drizzle with oil.. Inc.. roll edge of dough up.. (57% calories from fat). which is cooked quickly at a high 1998. 21g Total Fat. brush with egg.. 10 × 1 1/2 inches. Heat oven to 425º.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce. Press or roll one half into 13-inch circle on lightly floured surface. Bake about 30 minutes or until golden brown. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 . Description: "Rustic Pizza Pies." Copyright: "© General Mills..Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. forming a rim." .(see recipe) Simple Pizza Sauce -.. place over filling. 0 Fruit. a moderate heat to allow the ingredients inside pizza..betty crocker best of baking recipes. 1 1/2 Lean Meat.cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -.Per serving: 332 Calories (kcal). serve hot or cold. onion and basil. Yield: "2 Pizzas" T(Bake): "0:30" focaccias.. 3 Fat. Mix cheeses. or Focaccias are baked at to cook evenly.. Prick top of dough thoroughly with fork. mushrooms. 1 Vegetable. 73mg Cholesterol.... 20g Carbohydrate. Assoc.. salami.. Pinch edges of dough together to seal.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Top with Simple Pizza Sauce. 15g Protein. 760mg Sodium Food Exchanges: 1 Grain(Starch). Press or roll remaining dough into 11-inch circle on lightly floured surface. 0 Other Carbohydrates Nutr.. sprinkle over sausage.. Grease pie plate..

0mg Cholesterol. Stir in enough of the remaining flour to make dough easy to handle. 6g Protein...drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . 1998. salt and sugar.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl... the oil....." Copyright: "© General Mills. Stir in half of the flour..Preparation Method -----------. Tip One pizza too many? Wrap the partially baked extra pizza. (Punch down dough as necessary.. 0 Lean Meat. Heat oven to 375º..." Yield: "2 Crusts" . (9% calories from fat).txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -. 2g Total Fat. Cover and let rise in warm place for 20 minutes. Nutr. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 198 Calories (kcal). : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.) ____________________ Please note. 38g Carbohydrate. turn greased side up. omit salt. Punch down dough. knead about 10 minutes or until smooth and elastic. 0 Fruit.betty crocker best of baking recipes. 0 Vegetable... Assoc. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. Cover and refrigerate for at least 2 hours but no longer than 48 hours. Turn dough onto lightly floured surface. 1/2 Fat..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Place in greased bowl. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. label and freeze no longer than two months.. 0 Other Carbohydrates NOTES : *If using self-rising flour.

0 Fruit.. Or steam 25 to 28 minutes or until tender.." Yield: "3 Cups" .. Drain rutabagas.. (22% calories from fat).. 0 Other Carbohydrates Nutr. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dot with margarine. boil pieces 30 to 40 minutes or until tender. Cut into 1/2-inch cubes or 2-inch pieces. Heat oven to 350º. Thaw in refrigerator before using.. reserving 1/4 cup cooking liquid..beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas. 13 1/2 Vegetable. Use immediately or cover and refrigerate sauce up to 48 hours.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -.4 betty crocker best of baking recipes. Page 310 . Boil cubes 20 to 25 minutes. Freeze up to 2 months. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir remaining ingredients except margarine into rutabagas. cover and process until smooth. Copyright: "© General Mills. 75g Carbohydrate.. Grease 11/2-quart casserole.. Inc. Pour into casserole. 2 Fat. peel thinly.. 16g Protein.Per serving: 417 Calories (kcal).... Assoc. about 3/4 cup each ____________________ Please note.. 12g Total Fat. Bake 45 to 50 minutes until top is light brown. 6 servings. 1998. 2913mg Sodium Food Exchanges: 0 Grain(Starch). 2mg Cholesterol.txt cloves garlic Place all ingredients in food processor or blender. Mash rutabagas with reserved liquid....

. 1998. 1/2 Lean Meat..betty crocker best of baking recipes... Inc.. 0 Vegetable.. 45 to 50 minutes. 7g Total Fat. Beat until smooth.. 0 Vegetable. Let rise to within 1 inch of top of pan. (19% calories from fat). Inc. 220mg Sodium Food Exchanges: 2 Grain(Starch). 6g Protein. Spread in greased tube pan..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. Stir down batter by beating about 25 strokes.. 4g Total Fat.. Heat oven to 350º. let rise in warm place until double. Bake until loaf is golden brown and crusty.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. about 1 hour. 24mg Cholesterol. 1/2 Fat. 0 Other Carbohydrates NOTES : *If using self-rising flour... 36g Carbohydrate.. serve warm. 1 Fat.. 66mg Cholesterol.. Nutr. 0 Lean Meat.Per serving: 211 Calories (kcal). 1998." Yield: "1 Cake" .... Copyright: "© General Mills. ____________________ Please note. 0 Fruit.. 470mg Sodium Food Exchanges: 1/2 Grain(Starch).. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas.. Assoc.Per serving: 109 Calories (kcal).. omit salt.. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -. 10 × 4 inches.txt Copyright: "© General Mills.. about 45 minutes. Remove from pan.. 0 Fruit." . 3g Protein..... Cover.... 9g Carbohydrate.. Stir in remaining ingredients. Nutr. (55% calories from fat). : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 .

Per serving: 155 Calories (kcal). Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes. (14% calories from fat).. Assoc. 0 Lean Meat. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 1/2 Fat. 0 Fruit... Inc... Select Basic/White cycle.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. make 1-pound recipe for bread machines that use 2 cups flour. 0 Other Carbohydrates Nutr.. make Page 312 . ____________________ Please note.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 3g Total Fat." Yield: "1 Loaf" . Use Medium or Light crust color. 5mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -. 0 Vegetable.. 1998. 28g Carbohydrate.. Measure carefully.... 5g Protein.Preparation Method -------------------------------prepared salsa water margarine or butter -. Copyright: "© General Mills. placing all ingredients in bread machine pan in the order recommended by the manufacturer.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -. : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -..

Bake until golden brown. Use Medium or Light crust color. Stir in remaining ingredients.Per serving: 149 Calories (kcal). Copyright: "© General Mills. 0 Fruit. ____________________ Please note.. eggs and vanilla. : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Copyright: "© General Mills. 0 Lean Meat.... Inc. 1998. Immediately remove from cookie sheet. Remove baked bread from pan and cool on wire rack." Yield: "1 Loaf" . 1998. Inc. Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. (12% calories from fat)... Select Basic/White cycle. 1/2 Fat. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine. Mix brown sugar.Preparation Method -------------------------------packed brown sugar margarine or butter -.. 4mg Cholesterol. 2g Total Fat." Yield: "72 Cookies" Page 313 . Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc.. 0 Vegetable.. 28g Carbohydrate.softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º. shortening.txt 1-pound recipe for bread machines that use 2 cups flour.... 8 to 10 minutes... ____________________ Please note. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 5g Protein.. Flatten with greased bottom of glass dipped in sugar..

43mg Sodium Food Exchanges: 1/2 Grain(Starch)..... Shape dough into 1 1/4-inch balls. 9g Carbohydrate. (50% calories from fat). (Frost and decorate cookies one at a time.. Place about 2 inches apart on ungreased cookie sheet. 5mg Cholesterol. Spread 1 cookie with small amount of Creamy Frosting.. milk. Page 314 .. omit baking soda and salt. Assoc. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake until edges are light brown.. baking powder.txt .Per serving: 85 Calories (kcal)...(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º... 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 8 to 10 minutes.. CREAMY FROSTING: Mix all ingredients until of desired consistency. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie. lemon peel and egg. 0 Vegetable. 0 Fruit. Cool on wire rack.. baking soda and salt. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -. 5g Total Fat.. ____________________ Please note.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. Press on miniature marshmallow for tassel of cap.) Sprinkle top third of cookie with red sugar. Stir in flour. shortening.. Sprinkle coconut over bottom third for beard..betty crocker best of baking recipes. Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar.(recipe follows) OR Chocolate Frosting -. Mix granulated sugar. 0 Lean Meat. 1 Fat. 2g Protein.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

Remove baked bread from pan and cool on wire rack. 0 Fruit..betty crocker best of baking recipes. Use Medium or Light crust color. Copyright: "© General Mills.... 0 Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 0 Fat. : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 ." Yield: "1 Loaf" .txt "© General Mills.. Do not use delay cycles. or make 1-pound recipe for bread machines that use 2 cups flour." Yield: "1 Loaf" .. ____________________ Please note. 27g Carbohydrate.softened garlic -..... 0 Lean Meat. (11% calories from fat)...... 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2g Total Fat. Select Basic/White cycle... 4mg Cholesterol.. 1998.. 0 Other Carbohydrates Nutr. 0 Lean Meat.Per serving: 147 Calories (kcal). 0 Fruit.. 28g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Inc.. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -. 0 Vegetable. Inc... 0 Other Carbohydrates Nutr.... 1mg Cholesterol.. 5g Protein. 2g Total Fat.Per serving: 150 Calories (kcal). 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch).crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Assoc. 5g Protein. (11% calories from fat).Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -.. Measure carefully.. 0 Vegetable. Assoc....

1g Total Fat.betty crocker best of baking recipes. Fill mushroom caps with bread crumb mixture.. Bake uncovered 15 minutes. Assoc. filled sides up in baking dish... ____________________ Please note. Lightly grease shallow baking dish. Inc.. remove from heat.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms.. 2g Carbohydrate. 48mg Sodium Food Exchanges: 0 Grain(Starch). trace Cholesterol.. 0 Fat. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -." Yield: "36 Appetizers" . Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. Copyright: "© General Mills. Stir in remaining ingredients... reserve caps.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Other Carbohydrates Nutr. Set oven control to broil. (39% calories from fat). Finely chop enough stems to measure 1/3 cup. 0 Lean Meat. stirring occasionally. with nonstick cooking spray... 1g Protein.. 0 Fruit.Preparation Method -------------------------------mushrooms (about 1 pound) onion -. Cook mushroom stems. until tender...txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -.Preparation Method -------------------------------Page 323 .Per serving: 17 Calories (kcal). Heat oven to 350º. 1998. 12 × 7 × 1 1/2 inches.. 0 Vegetable. Place mushrooms. onion and bell pepper in margarine in 10-inch skillet about 5 minutes.

.. salt. for the cooked fresh corn. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut enough kernels from ears to measure 2 cups.. Bake uncovered 30 to 35 minutes or until bubbly. remove from heat.. stirring constantly. Boil ears in enough unsalted cold water to cover.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. Heat to boiling. 7g Protein. 0 Lean Meat.melted Prepare corn. ____________________ Please note.chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -. Assoc. if desired. with the egg. Heat to boiling. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pour into ungreased 1-quart casserole... stirring occasionally. Inc. Cook. paprika. 1/2 Vegetable. remove from heat. Stir in corn and egg. stirring constantly." . Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water.. remove from heat. 2 1/2 Fat.txt ears corn tablespoons margarine or butter small onion -.. Boil uncovered 2 minutes. 13g Total Fat. Nutr.. or 1 can (16 ounces) whole kernel corn. Sprinkle over corn mixture. Copyright: "© General Mills. 1998. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. Stir in 1 can (4 ounces) chopped green chiles drained.. mustard and pepper. Stir in flour. Let stand uncovered 10 minutes. until onion is tender.. Boil and stir 1 minute... 53mg Cholesterol. cooked and drained.. Heat oven to 350º.. (43% calories from fat). Mix cracker crumbs and 1 tablespoon melted margarine. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard. 0 Fruit.Per serving: 256 Calories (kcal). Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. Or steam ears 6 to 9 minutes or until tender. Gradually stir in milk. drained. Cook onion and bell pepper in margarine about 2 minutes.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes.. until mixture is bubbly.. 30g Carbohydrate. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish .

2g Carbohydrate. cover and process until smooth. Mix anchovies. wash out vein. 0 Fruit. 10g Total Fat..betty crocker best of baking recipes. Place shrimp on anchovy mixture. ____________________ Please note. Peel shrimp... in oven until margarine melts. Page 325 . 2 Lean Meat.Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -. parsley and garlic. (58% calories from fat).finely chopped chopped fresh parsley garlic -. Use immediately or cover and refrigerate sauce up to 48 hours.." Yield: "18 Appetizers" . Assoc. Heat margarine and oil in baking dish.. 13g Protein. Make a shallow cut lengthwise down back of each shrimp. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º. leaving tails intact...Preparation Method -----------. 0 Other Carbohydrates Nutr.... 1998. Inc. Pour wine and lemon juice over shrimp.. 9 × 9 × 2 inches... 49mg Cholesterol.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -. 1 Fat.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.. 0 Vegetable..finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender. Bake about 10 minutes longer or until shrimp are pink. Wrap 1 half-slice prosciutto around each shrimp.Per serving: 161 Calories (kcal). spread over margarine mixture in baking dish. Bake uncovered 10 minutes. 931mg Sodium Food Exchanges: 0 Grain(Starch). Freeze up to 2 months. Thaw in refrigerator before using.. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.

well drained Heat oven to 450º. Pour into skillet or pan. 0 Lean Meat..... Inc. round or square pan 25 to 30 minutes or until golden brown. beat vigorously 30 seconds. 8 × 8 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. or square pan.. 0 Fruit. 9 × 1 1/2 inches.. 16g Protein... 2913mg Sodium Food Exchanges: 0 Grain(Starch). 7g Total Fat." Copyright: "© General Mills. Mix all ingredients. 0 Vegetable.txt ____________________ Please note. 20g Carbohydrate. perfect served right from the skillet. (22% calories from fat).." . 1998..Per serving: 417 Calories (kcal). round pan. 0 Other Carbohydrates Page 326 . 1 Fat. Inc. Description: "A down-home favorite...." Yield: "3 Cups" . 13 1/2 Vegetable... 0 Other Carbohydrates Nutr.. 0 Fruit.. 5g Protein..... Grease 10-inch ovenproof skillet.. Copyright: "© General Mills.. 75g Carbohydrate.Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2mg Cholesterol. 494mg Sodium Food Exchanges: 1 Grain(Starch).. Bake skillet about 20 minutes.betty crocker best of baking recipes.. Serve warm. ____________________ Please note. 37mg Cholesterol.. 2 Fat. 12g Total Fat. (39% calories from fat). 1/2 Lean Meat..Per serving: 166 Calories (kcal)... Assoc. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 1998...

Assoc.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine.. Mix sugar. Mix in raisins and nuts." Yield: "48 Cookies" . baking powder. 8 to 10 minutes. 1 Fat. shortening and orange peel.. 1998.. ____________________ Please note.. Stir in flour. 0 Lean Meat. cinnamon and salt.. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter... (34% calories from fat).. beat until smooth and of spreading consistency.. pumpkin. 3mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt NOTES : For festive flair.. 1g Protein. Stir in vanilla and milk. Inc.. 0 Fruit.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.. 4g Total Fat. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 0 Vegetable. 62mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1 Page 327 .. Copyright: "© General Mills. Frost with Creamy Vanilla Frosting. baking soda.Per serving: 111 Calories (kcal).betty crocker best of baking recipes. Bake until light brown.. 18g Carbohydrate. Nutr. cool... : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -.

until crisp-tender.. (25% calories from fat).." T(Bake): "0:15" . ____________________ Please note.Per serving: 496 Calories (kcal)...betty crocker best of baking recipes..txt Other Carbohydrates Nutr.... Bake uncovered 15 minutes or until hot and bubbly. Cook onions in margarine 3 to 5 minutes.thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º.. Melt margarine in 12-inch ovenproof skillet over medium-low heat. 0 Other Carbohydrates Nutr. Sprinkle with cheese. Turn fish carefully.. stirring occasionally.. Inc. 164mg Cholesterol. Cook 4 minutes longer. Add fish and cook uncovered 4 minutes. 1998.. Pour wine and lemon juice into skillet. Sprinkle with salt and pepper..... Copyright: "© General Mills. 0 Fruit. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 .Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -. Assoc. : 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -. Coat fish fillets with flour. 9 1/2 Lean Meat. 15g Carbohydrate. 67g Protein. 13g Total Fat. 788mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable.. set aside. Assoc.

Grease tube pan.(recipe follows) Light Brown Glaze -. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. you can serve one. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Prepare Filling by mixing all ingredients. vanilla and eggs in large bowl on medium speed 2 minutes. and give the other as a gift. 1 tablespoon at a time. repeat twice.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. remove from heat.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. Serve warm or cool. until smooth and of drizzling consistency.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. 1998." Yield: "1 Cake" Page 329 . baking powder. Cool 10 minutes. Cool slightly." Copyright: "© General Mills. Beat in flour. For loaf pans. baking soda and salt alternately with sour cream on low speed. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). margarine. repeat once. 9 × 5 × 3 inches. Beat sugar. remove from pan to wire rack. Bake tube pan or bundt cake pan about 1 hour. Inc. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. 12-cup bundt cake pan or 2 loaf pans. For tube or bundt cake pan.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. 14 to 16 servings ____________________ Please note. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. Stir in powdered sugar and vanilla. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl occasionally. Stir in milk. Drizzle Light Brown Glaze over warm coffee cake. 10 × 4 inches.txt : Cakes Holiday Ingredient -.

..txt . Beat in bananas and vanilla on low speed 30 seconds. frost with Browned Butter Frosting. scraping bowl occasionally.. 4 Fat.. salt and baking soda on medium speed.Preparation Method -------------------------------sugar sour cream margarine or butter -. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 2 1/2 Other Carbohydrates Nutr. 0 Vegetable.. Stir in nuts.... Copyright: "© General Mills. Cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Grease and flour jelly roll pan. 1998. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 1 Other Carbohydrates NOTES : Tip Page 330 .(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º... 20g Carbohydrate. Spread dough in pan... 5g Total Fat. 1g Protein..Per serving: 130 Calories (kcal).Per serving: 509 Calories (kcal). Cut into bars. 20g Total Fat.. 10mg Cholesterol." Yield: "48 Bars" .... 1 minute. margarine and eggs in large mixer bowl on low speed... Assoc. 77g Carbohydrate. 0 Fruit. sour cream.. 45mg Cholesterol... ____________________ Please note. (35% calories from fat). scraping bowl occasionally.. Bake until light brown. 15 1/2 × 10 1/2 × 1 inch. Mix sugar. 0 Vegetable. about 2 × 1 1/2 inches..betty crocker best of baking recipes.. Inc. 0 Lean Meat.softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -. 20 to 25 minutes. 1 minute... 113mg Sodium Food Exchanges: 1/2 Grain(Starch).. 8g Protein. (34% calories from fat)... 0 Lean Meat. 1 Fat.. 0 Fruit.. Beat in flour.

Beat all ingredients except frosting in large mixer bowl on low speed.. 1/2 Lean Meat. scraping bowl constantly.. remove from pans.. 56mg Cholesterol. scraping bowl occasionally. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . Cool completely. 13 × 9 × 2 inches. or 2 round pans..Per serving: 751 Calories (kcal). 0 Fruit..." Yield: "1 Cake" . Assoc. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -.. 30 seconds. Pour into pan(s).Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -... Nutr.. decrease baking soda to 1/4 teaspoon and omit salt and baking powder. Cool layers 10 minutes. especially those high in sugar and fat.. 3 minutes. layers 30 to 35 minutes..betty crocker best of baking recipes. 6 1/2 Fat.. 111g Carbohydrate. Inc. ____________________ Please note.. Bake until top springs back when touched lightly. 9 × 1 1/2 inches... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour.txt Always check cookies at minimum bake times. Beat on high speed. 646mg Sodium Food Exchanges: 2 Grain(Starch).. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe). Assoc. (39% calories from fat). Copyright: "© General Mills. Grease and flour rectangular pan. 1998. 8g Protein.(see recipe) Heat oven to 350º. 35g Total Fat. as even one minute can make a difference with cookies. 0 Vegetable. rectangular 40 to 45 minutes.

Pour batter into pan.. 9 × 1 1/2 inches. ____________________ Please note. 0 Lean Meat. 62mg Sodium Food Exchanges: 0 Grain(Starch). 0mg Cholesterol.. Serve warm.Per serving: 125 Calories (kcal).... Assoc. Page 332 . 8 × 8 × 2 inches. trace Protein... 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 7g Total Fat.(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate. Mix in powdered sugar. ____________________ Please note. skillet about 20 minutes or until golden brown. Copyright: "© General Mills.Preparation Method -------------------------------yellow.. Beat in vanilla and milk until smooth and of spreading consistency. Bake round or square pan 25 to 30 minutes. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. Mix all ingredients.softened melted unsweetened chocolate -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. square pan. Grease bottom and side of round pan. Inc. 0 Vegetable. 1 1/2 Fat. 1998.. Beat vigorously 30 seconds... 16g Carbohydrate.. or 10-inch ovenproof skillet with shortening.." Yield: "1 1/2 Cups" .Preparation Method -------------------------------margarine or butter -.txt : Cakes Desserts Ingredient -. 1 Other Carbohydrates Nutr.. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes. (49% calories from fat).

6g Total Fat. : 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -.Preparation Method -------------------------------onion -. Pour water... Fill about 7/8 full. 1 can (4 ounces) chopped green chiles. 353mg Sodium Food Exchanges: 1 Grain(Starch). Place in single layer in roasting pan. decrease baking powder to 1 teaspoon and omit salt. 0 Other Carbohydrates NOTES : * If using self-rising flour. 0 Vegetable. 0 Lean Meat.. Stir in chocolate until melted.. (36% calories from fat).. garlic and salt.. Heat oven to 375º. if desired cloves garlic -. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder. 0 Fruit. turn pork.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -. Cover and process. stirring occasionally.betty crocker best of baking recipes. Pour sauce evenly over pork.txt Copyright: "© General Mills. Bake uncovered 30 minutes.. 4g Protein.. Bake 12 to 15 minutes..finely chopped teaspoon salt ounce unsweetened chocolate -." Yield: "1 Loaf" . decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. well drained. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. Add onion mixture and sugar. or blend.. 1 Fat.. until well blended. Cover and cook 5 minutes.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. vinegar and tomato paste into food processor or blender. Corn Sticks: Grease 18 corn stick pans with shortening. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup... stirring frequently. Stir in ground red chiles.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes. Cut between pork back ribs to separate. Inc.. Makes 18 corn sticks. 32mg Cholesterol. Assoc. juniper berries. 1998..Per serving: 147 Calories (kcal). 19g Carbohydrate. Bake about 30 minutes longer or Page 333 ... Nutr. use fat-free buttermilk.crushed. Stir in 1 can (about 8 ounces) cream-style corn.

lemon peel and egg in large bowl.. Beat milk..betty crocker best of baking recipes..Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. 0 Fruit. Bake 20 to 22 minutes or until golden brown.. or line with paper baking cups. ____________________ Please note. 3g Carbohydrate.. Page 334 . 2 1/2 × 1 1/4 inches.. Brush Honey-Lemon Glaze over warm muffins." Yield: "28 Appetizers" .. 1/2 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 109mg Sodium Food Exchanges: 0 Grain(Starch). 1998.. honey...Per serving: 107 Calories (kcal).. 0 Other Carbohydrates Nutr.txt until done. 1/2 Lean Meat. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -. Immediately remove from pan. 5g Protein. To make the Honey-Lemon Glaze: Mix all ingredients until well blended.. Assoc.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º. ____________________ Please note. oil. Inc. Grease bottoms only of 8 medium muffin cups. 1 1/2 Fat... 8g Total Fat. Copyright: "© General Mills. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups (cups will be about 3/4 full). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (70% calories from fat). 24mg Cholesterol..

. : 1582 4098 0 514 0 0 0 385 2019 Page 335 .. 1998... 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Assoc. 0 Vegetable.. (15% calories from fat)...betty crocker best of baking recipes.Per serving: 267 Calories (kcal).. 0 Fruit.. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. Inc.. 0 Vegetable. placing all ingredients in bread machine pan in the order recommended by the manufacturer.." Yield: "8 Muffins" . 5g Protein.... 30g Carbohydrate.. or make 1-pound recipe for bread machines that use 2 cups flour. ____________________ Please note. 11g Total Fat. Assoc." Yield: "1 Loaf" .Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -... 26mg Cholesterol.. 5g Protein. Nutr. 2 Fat.softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.txt Copyright: "© General Mills. so place muffins on a serving plate. 3g Total Fat.. 1mg Cholesterol. 1/2 Fat. 0 Lean Meat. 0 Fruit..Per serving: 164 Calories (kcal).. 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Select Sweet or Basic/White cycle. Nutr. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. Measure carefully. 0 Lean Meat. 39g Carbohydrate... Inc........ if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills. 1998. cookie sheet or waxed paper for easier cleanup... (35% calories from fat).

.. Nutr. 29g Carbohydrate... 0 Lean Meat.. (14% calories from fat). Select Sweet or Basic/White cycle.. Assoc...softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Remove baked bread from pan and cool on wire rack.Per serving: 158 Calories (kcal). Copyright: "© General Mills. Inc.. : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. 1mg Cholesterol.(see recipe) eggs sugar Page 336 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable...betty crocker best of baking recipes. 1/2 Fat. 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.. 1998. 5g Protein... ____________________ Please note..Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -." Yield: "1 Loaf" . 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------water margarine or butter -. 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour.txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -. 2g Total Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Use Medium or Light crust color. Measure carefully.

Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.. (40% calories from fat). Beat eggs. 428mg Sodium Food Exchanges: 1 Grain(Starch). 4 Fat. 69g Carbohydrate. 22g Total Fat. 78mg Cholesterol. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pressing firmly against bottom and side. 6g Protein.. 40 to 50 minutes. Inc. Prepare pastry. 1/2 Lean Meat..txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -. sugar.." Yield: "1 Pie" . : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 0 Vegetable... salt. Page 337 . Gather pastry into ball. cinnamon... Sprinkle with water. Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills.... Assoc. Cut in lard until particles are size of small peas. shape into flattened round on lightly floured cloth-covered surface.Per serving: 482 Calories (kcal)... Stir in walnuts and raisins. 1998. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold pastry into fourths. Pour into pastry-lined pie plate.. ____________________ Please note..1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes.. corn syrup and margarine with hand beater until blended. cloves. unfold and ease into plate. Bake until set.. nutmeg. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Fruit. 1 tablespoon at a time. 3 Other Carbohydrates Nutr.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º.

Bake 8 to 10 minutes or until light brown. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside." Yield: "1 Crust" .. until finely chopped and smooth. 1 1/2 Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. (Or place all ingredients except spinach in blender. 1 cup at a time.. 0 Vegetable.betty crocker best of baking recipes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Trim overhanging edge of pastry 1 inch from rim of plate. 12g Carbohydrate.. ____________________ Please note. blending until smooth after each addition.. 9g Total Fat.. Prick bottom and side thoroughly with fork. even with plate. (59% calories from fat)...) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Add remaining spinach and process about 2 minutes. Copyright: "© General Mills. Inc... Add spinach. 0 Lean Meat. 134mg Sodium Food Exchanges: 1 Grain(Starch).. 1998. For Baked Pie Shell: Heat oven to 475º. Flatten pastry evenly on rim of pie plate. if you should change this recipe it will no longer be an Page 338 .. stopping blender occasionally to scrape sides. pinch again to sharpen. Pinch pastry into V shape.Per serving: 134 Calories (kcal). Cover and blend on high speed about 1 minute.. Or build up edge of pastry. ____________________ Please note. 0 Fruit. Cover and process 1 minute. cool. Assoc. Press firmly around edge with tines of fork. stopping processor occasionally to scrape sides.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. Fold and roll pastry under. 8mg Cholesterol.... dipping fork into flour occasionally to prevent sticking. Fill and bake as directed in recipe. 0 Other Carbohydrates Nutr.. 2g Protein.

Cut through top phyllo layers into 6 wedges. Let stand 10 minutes before serving. 0 Fruit. 44mg Sodium Food Exchanges: 0 Grain(Starch).." Yield: "7 1/2 Cups" . Spread spinach mixture evenly over phyllo..txt approved Betty Crocker® Recipe.finely chopped (9 ounce) packages frozen chopped spinach -.chopped (1/2 cup) medium red bell pepper -.betty crocker best of baking recipes. 5g Total Fat. Cook onion. cream cheese.thawed tablespoons stick margarine or butter -. 0 Lean Meat.. discard extra phyllo. Cover with waxed paper. Gently tuck phyllo draping over top inside edge of pie plate. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. until vegetables are crisp-tender. trace Carbohydrate. bell pepper and garlic in oil..chopped (1 cup) clove garlic -. Gently press into pie plate.. dill weed.melted* Heat oven to 375º. Bake 35 to 45 minutes or until crust is golden brown and filling is hot. Page 339 . 1g Protein. Cut stack of phyllo sheets into 12-inch square. 0 Other Carbohydrates Nutr. 9 × 1 1/4 inches with margarine... Brush with margarine and layer remaining 4 phyllo sheets over pie.Preparation Method -----------.. Heat oil in 10-inch skillet over medium-high heat. Assoc.. Stir in spinach. using sharp knife or scissors.. 0 Vegetable.. then with damp towel to prevent them from drying out. salt and pepper. allowing corners to drape over edge. Feta cheese.. Fold ends of phyllo up and over filling so corners overlap on top.-------------------------------tablespoon olive or vegetable oil medium onion -. Grease bottom and side of pie plate.softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -. stirring frequently. remove from heat. eggs... 1998. (88% calories from fat). Copyright: "© General Mills. 1 Fat. allowing corners to drape over edge.thawed and squeezed to (8 ounce) package cream cheese -. Brush each of 4 phyllo squares with margarine and layer in pie plate... 1mg Cholesterol.Per serving: 45 Calories (kcal).. Inc.

see recipe Food colors Prepare dough for Mary's Sugar Cookies. 1 Vegetable. 11g Protein. (63% calories from fat).. 4 1/2 Fat.. Inc.... ____________________ Please note. 0 Fruit. Remove from cookie sheet....txt Fold ends of phyllo up and over filling so corners overlap on top. Bake 7 to 8 minutes or until edges are light brown.. Roll each tinted dough 1/8 inch thick..Preparation Method -------------------------------Mary's Sugar Cookies -.. Divide one half into 3 to 5 parts. 1 Lean Meat... Brush with margarine and layer remaining 4 phyllo sheets over pie. Before refrigerating. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat oven to 375º.. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -. Grease cookie sheet lightly.. ____________________ Please note. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. cut out different shapes and arrange on plain dough shapes.. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal.. Cut with bell." Yield: "1 Pie" . Roll plain dough 1/8 inch thick on lightly floured surface.. Copyright: "© General Mills..betty crocker best of baking recipes.. divide dough in half. Assoc. Copyright: "© General Mills. allowing corners to drape over edge.Per serving: 350 Calories (kcal). 1998. star. 22g Carbohydrate..... Tint each part with a different food color... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Wrap each tinted dough and the plain dough separately. Nutr... Refrigerate at least 2 hours. tree or other decorative cookie cutter.Page 340 ... Cool on wire rack..." Yield: "60 Cookies" . Place on cookie sheet. 25g Total Fat.. 1998. 678mg Sodium Food Exchanges: 1 Grain(Starch). 115mg Cholesterol.

____________________ Please note. 3mg Cholesterol. Assoc. almond extract and egg. frosted or elaborately decorated. 0 Vegetable. Heat oven to 375º.. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks.. Description: "Sweet. Stir in vanilla. 0 Fruit. 0 Other Carbohydrates Page 341 .. 7g Carbohydrate. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -.. 3g Total Fat." Copyright: "© General Mills. baking soda and cream of tartar.. variations in results are expected. Place about 2 inches apart on ungreased cookie sheet.. they're as popular as ever.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Sprinkle with granulated sugar. 0 Lean Meat. 1998..betty crocker best of baking recipes. Whether sprinkled with colored sugar. 0 Other Carbohydrates Nutr.. Bake 7 to 8 minutes or until light brown. 3g Total Fat. 1/2 Fat... (47% calories from fat).Preparation Method -------------------------------powdered sugar butter or margarine -. 0 Fruit. Cover and refrigerate about 2 hours or until firm.Per serving: 59 Calories (kcal). 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. 0 Lean Meat. 3mg Cholesterol..txt Per serving: 59 Calories (kcal). crisp sugar cookies have made the grade throughout the years. Stir in flour. 1g Protein. 1/2 Fat.softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed." T(Chill): "2:00" . Inc.. Cut into desired shapes. (47% calories from fat)... Remove from cookie sheet to wire rack. 1g Protein. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). or mix with spoon. 7g Carbohydrate.

Assoc. 9 × 9 × 2 inches. 155º for medium. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. Inc. they're very convenient. Nutr. Place beef roast. Sprinkle with salt and pepper.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. Increase oven temperature to 425º. 11 × 7 × 1 1/2 inches. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. ____________________ Please note.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat. cover with aluminum foil.betty crocker best of baking recipes. Pour 1/4 cup drippings from roasting pan. Transfer roast to warm platter. Cut into squares. prepare Yorkshire Pudding Batter. When roast reaches desired temperature. Heat square pan. Because the dough can always be refrigerated (and can be frozen. place drippings in heated square pan. We love them because they present lots of opportunity for creativity. 23 to 25 minutes per pound. or rectangular baking dish. fat side up.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. serve with beef. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Roast uncovered to desired degree of doneness: 135º for rare. Do not add water. About 30 minutes before roast reaches desired temperature. remove from oven. Bake about 25 minutes or until puffed and golden brown. in oven. too)." Page 342 . Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. Copyright: "© General Mills. 1998. Pour in pudding batter. on rack in shallow roasting pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 27 to 30 minutes per pound.

it is cut into squares and served with the roast beef. When puffed and golden... 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic. lightly flour.... 8 × 1 1/2 inches. Cool completely.. 0 Fruit.... 243mg Cholesterol. Beat on high speed 3 minutes. scraping bowl occasionally.Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -. 368mg Sodium Food Exchanges: 1 Grain(Starch).. 5 1/2 Fat." Yield: "1 Cake" .Page 343 ..(see recipe).. scraping bowl constantly. similar to a popover.. 18g Carbohydrate. remove from pans to wire rack. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -. Nutr. 7 Lean Meat.. if OR Peanut Butter Buttercream Frosting -.. ____________________ Please note.. with shortening. Cool rectangle in pan on wire rack.... 0 Vegetable. Pour into pan(s). 1998.(see recipe). Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.betty crocker best of baking recipes. 8-inch rounds 20 to 25 minutes.. with the roast beef drippings. if Heat oven to 350º.. or 3 round pans. instead of baking in individual cups.. However. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center... Cool rounds 10 minutes. Inc.. 53g Protein. Bake rectangle 40 to 45 minutes.Per serving: 753 Calories (kcal). Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. 9-inch rounds 30 to 35 minutes. Assoc..txt . Grease bottom and sides of rectangular pan. Copyright: "© General Mills. 13 × 9 × 2 inches... Yorkshire Pudding is baked in a pan. (61% calories from fat)....... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9 × 1 1/2 inches. 2 round pans. 50g Total Fat.

Assoc.. dried cherries or flaked coconut before pouring into pans...betty crocker best of baking recipes. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. 3 Page 344 . : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. 24g Carbohydrate. 334mg Sodium Food Exchanges: 1 Grain(Starch). drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter. 1/2 cup stick margarine or butter. Inc.or 9-inch two-layer cake. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts. Frost with Peanut Butter Buttercream Frosting (see recipe). To fill and frost one 8-inch three-layer cake.softened* vanilla unsweetened baking chocolate -.Preparation Method -------------------------------powdered sugar stick margarine or butter -.Per serving: 151 Calories (kcal). Copyright: "© General Mills.. omit baking powder and salt. Pour two-thirds of the batter (about 3 cups) into pan(s). (31% calories from fat). (38% calories from fat)..melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. 46mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit..... use 4 1/2 cups powdered sugar.txt Per serving: 493 Calories (kcal). Stir in milk until smooth and spreadable. 81g Carbohydrate. 0 Vegetable. 38mg Cholesterol. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter. *If using self-rising flour. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 0 Lean Meat. ____________________ Please note. trace Cholesterol.. 0 Fruit. 6g Protein. 18g Total Fat. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. softened. Nutr." Yield: "2 1/4 Cups" . 1998.. repeat marbling.. 1/2 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Frosts one 13 × 9-inch cake generously or fills and frosts one 8.. If desired. Peanut Butter Marble Cake: Substitute peanut butter for the shortening. 0 Vegetable.. 1 1/2 Fat. 1g Protein. 3 1/2 Fat. Turn pan one-fourth turn.. Bake and cool as directed in main recipe. 7g Total Fat. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter..

" Yield: "2 1/4 Cups" . 0 Lean Meat.. Frosts one 13 × 9-inch cake or fills and frosts one 8.. Assoc.. Assoc...txt teaspoons vanilla and about 1/4 cup milk. Nutr.Per serving: 123 Calories (kcal).softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -...melted Page 345 .. 1998. 0 Fruit. (20% calories from fat)..Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. Nutr. Copyright: "© General Mills. Cover and process.or 9-inch two-layer cake. 1mg Cholesterol. 3g Total Fat. until smooth and spreadable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.. 1g Protein. ____________________ Please note.Preparation Method -------------------------------water margarine or butter (1/2 stick) -. Stir in vanilla and milk... 27mg Sodium Food Exchanges: 0 Grain(Starch)... : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor. stopping occasionally to scrape sides.. 1/2 Fat.. 0 Vegetable. Beat until smooth and spreadable. 24g Carbohydrate.betty crocker best of baking recipes. Inc..

Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -.. ____________________ Please note. Copyright: "© General Mills." Yield: "12 Rolls" . 1998. Mix 1/2 cup melted margarine. covering dough completely. Grease rectangular pan. Cover and let rise in warm place about 30 minutes or until double. the orange peel and granulated sugar in medium bowl. Nutr. 12g Total Fat... 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl. Cut each rope into 6 pieces. placing all ingredients except 1/2 cup melted margarine...txt tablespoons grated orange peel cup granulated sugar Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll each half into 12-inch rope on lightly floured surface. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -. Inc... 0mg Cholesterol. Select Dough/Manual cycle... 0 Vegetable. Bake 20 to 30 minutes or until golden brown.. roll dough pieces into balls before dipping into orange mixture.softened eggs egg -. Dip dough pieces into orange mixture.... 44g Carbohydrate. Place slightly apart in pan. Heat oven to 350º. If you prefer evenly shaped rolls. 5g Protein. (35% calories from fat)...2 1/2 betty crocker best of baking recipes. 315mg Sodium Food Exchanges: 2 Grain(Starch). 0 Fruit. the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer.Per serving: 303 Calories (kcal). if desired raisins grated lemon peel Page 346 ..separated chopped blanched almonds chopped citron chopped candied cherries. Assoc. 0 Lean Meat. 2 1/2 Fat. Roll dough pieces in almonds after dipping into orange mixture. 13 × 9 × 2 inches.. Divide dough in half.

Fold lengthwise in half. Cover and let rise 45 to 60 minutes or until double. scraping bowl frequently. Cover and let rise in warm place 1 1/2 to 2 hours or until double.Per serving: 186 Calories (kcal).. 119mg Sodium Food Exchanges: 1 Grain(Starch).. 1/2 cup margarine. or dust frosting with powdered sugar. 0 Lean Meat. 29mg Cholesterol. 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency.. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . Stir in remaining flour.. ____________________ Please note.. 0 Fruit. 27g Carbohydrate. the almonds. pieces of citron and candied cherry halves to resemble poinsettias.. classic Christmas bread originated in Germany. 1998. Grease cookie sheet. Beat on low speed 1 minute. Assoc..(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. Spread with margarine. 0 Vegetable. press only folded edge firmly. Each province in the country has its own recipe and shape for the bread. Press each half into oval. brush over dough. 1 1/2 Fat... Scrape batter from side of bowl. Turn dough onto well-floured surface. citron. Add water. (34% calories from fat). Serve warm or cool. Cool 15 minutes. scraping bowl frequently. Place on cookie sheet. Drizzle Creamy Frosting over warm coffee cakes.. candied cherries.) Stir down batter by beating about 25 strokes. (Dough is ready if indentation remains when touched.. Beat on medium speed 10 minutes.." Yield: "2 Coffee Cakes" . salt and yeast in large bowl. 1 Other Carbohydrates Nutr. where it is called Weihnachts-stollen. Description: "This rich. Bake 20 to 25 minutes or until golden brown. 3g Protein. 7g Total Fat... raisins and lemon peel.. the eggs and egg yolk.1 betty crocker best of baking recipes. Heat oven to 375º." Copyright: "© General Mills. Inc. 10 × 7 inches. If desired..softened tablespoon water Creamy Frosting -. gently roll in flour to coat. decorate with almond halves. Divide in half.. Cover tightly and refrigerate at least 8 hours. Beat egg white and 1 tablespoon water. the sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Margarine or butter -.

beat in whipping cream and powdered sugar. WHIPPED CREAM CAKE: Heat oven to 350º.(recipe follows) Whipped Cream Cheese Frosting -.Preparation Method -------------------------------Whipped Cream Cake -. Cool completely. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Fold eggs and vanilla into whipped cream.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Pipe shell border around top edge of cake.softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. Beat on high speed. Beat whipping cream in chilled large bowl until stiff. Arrange sliced strawberries on top of cake.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes." Copyright: "© General Mills. Pour batter into pans. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Mix flour. Pipe vertical rows on side of cake. Place remaining cake layer on top. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread thin layer of frosting on side of cake. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. Place remaining frosting in decorating bag with large open star tip #4B. Add flour mixture." Yield: Page 348 . 8 × 1 1/2 or 9 × 1 1/2 inches. about 1/2 cup at a time. sugar. baking powder and salt. top with layer of sliced strawberries.(recipe follows) strawberries -. folding gently after each addition until blended. Inc. Refrigerate remaining cake. Grease and flour 2 round pans. 1998. until stiff peaks form.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. scraping bowl occasionally. remove from pans. Cool 10 minutes.

1 tablespoon at a time.softened Heat oven to 475º. then press around edge with fork dipped in flour. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth.. Prepare and bake as directed on package. Wash in colander. Put pastry into pie plate. 0 Lean Meat. 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18..txt "1 Cake" .. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. 39g Carbohydrate. even with pie plate.. Bake 8 to 10 minutes or until crust is light brown. Nutr. Shape pastry into a ball on floured cloth. then remove stems from: Page 349 .. Sprinkle flour lightly over cloth. Cool completely on wire rack. 112mg Cholesterol... Unfold and fit pastry into plate... Shape ball into a flattened round. 0 Fruit.. (53% calories from fat). pressing firmly against bottom and side..betty crocker best of baking recipes.. 0 Vegetable...25 ounces) yellow cake mix with pudding for the Whipped Cream Cake. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.Per serving: 367 Calories (kcal). Assoc. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down. 22g Total Fat. Poke bottom and side of pastry many times with fork. Fold pastry into fourths. 174mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -----------. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -. 4g Protein. Fold and roll pastry under. 9 × 1 1/2 inches.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -.... 4 1/2 Fat.

. Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries. 47g Carbohydrate.melted egg all-purpose flour Page 350 Measure -----------cup cup cups . Refrigerate about 2 hours or until set. 1/2 Fruit.. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. 1998.. 13g Total Fat.Preparation Method -------------------------------milk margarine or butter -.. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea. Nutr." Yield: "1 Pie" . Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat.. Save the rest of the strawberries for step #14. Boil and stir 1 minute.. 0 Vegetable. Assoc. then cool. 167mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. softened Pile whole strawberries on cream cheese in pie crust... . stirring all the time. Cover and refrigerate any leftover pie.. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. (36% calories from fat).betty crocker best of baking recipes. Beat until smooth with wooden spoon... 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate. 2 1/2 Fat... Pour cooked strawberry mixture over top.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12mg Cholesterol. 0 Lean Meat..Per serving: 307 Calories (kcal). until mixture thickens and boils. . 3g Protein. Copyright: "© General Mills.txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. Inc...

____________________ Please note. 10g Total Fat... 0 Vegetable. pimientos and stuffing mix.. 2 Fat. Immediately remove from pan.. Heat oven to 350º. Beat milk. Nutr.. Cool slightly. Inc. Spoon out pulp. margarine and egg in large bowl.Per serving: 222 Calories (kcal). : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -. 13 × 9 × 2 inches. Add zucchini.. Sprinkle each Page 351 .. Sprinkle with sugar if desired..Preparation Method -------------------------------zucchini (about 2 pounds) onion -. in ungreased baking dish. Stir in flour." Yield: "12 Muffins" ..txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º. 2 1/2 × 1 1/4 inches.. Assoc. Divide stuffing mixture among zucchini halves.. To keep them fresh. Stir in chopped pulp. 0 Lean Meat. Divide batter evenly among muffin cups (cups will be almost full). Fold in strawberries and macadamia nuts. or line with paper baking cups. cut sides up. buttery.. Cover and simmer just until tender. 0 Fruit. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe. Heat to boiling. Bake 20 to 22 minutes or until golden brown.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. 18mg Cholesterol. Copyright: "© General Mills. chop coarsely. store opened containers of macadamia nuts in the refrigerator or freezer..2/3 2 1/2 1 1/2 betty crocker best of baking recipes. baking powder and salt just until flour is moistened.. slightly sweet flavor. Place zucchini.. sugar. cut each zucchini lengthwise in half. 8 to 10 minutes.drained diced pimientos -.. 4g Protein. drain. Cook and stir onion in margarine in 10-inch skillet until onion is tender. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich.. If you'd like. (40% calories from fat). chiles. 1998. 242mg Sodium Food Exchanges: 1 Grain(Starch).chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. Grease bottoms only of 12 medium muffin cups. 30g Carbohydrate. reduce heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

.. 9g Total Fat. Assoc. 10mg Cholesterol. 10g Carbohydrate..slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º.. 1 1/2 Fat. slightly crushed Page 352 .. 0 Other Carbohydrates Nutr..txt with about 1 tablespoon cheese. ____________________ Please note..Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -.. Copyright: "© General Mills. 1/2 Lean Meat..betty crocker best of baking recipes. 0 Fruit..... Bake uncovered until hot... 1998. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter. 265mg Sodium Food Exchanges: 1/2 Grain(Starch). Inc.Per serving: 130 Calories (kcal)." .. 1 Vegetable. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal. 5g Protein.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -. (57% calories from fat). 30 to 35 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Preparation Method -----------.. Cool completely on wire rack. 0 Fruit. 1 1/2 Fat. 23g Carbohydrate. 0 Vegetable. (43% calories from fat). Boil and stir 1 minute... 9g Total Fat. 2 tablespoons flour.. Assoc. drain. Heat to boiling. the pepper and parsley. Cook and stir ground beef in 10-inch skillet until brown. green pepper.Per serving: 179 Calories (kcal). 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan. 13mg Cholesterol....betty crocker best of baking recipes. Page 353 . 1998. Copyright: "© General Mills. Cut into about 2 × 1 1/4-inch bars. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... ____________________ Please note... 2g Protein..-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º. Pour into ungreased baking pan. Sprinkle cheese on top.txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan.. 0 Lean Meat. Stir in tomato sauce. 147mg Sodium Food Exchanges: 1/2 Grain(Starch).. Inc. 13 × 9 × 2 inches... 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr.. Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown." Yield: "32 Bars" . 1/2 teaspoon salt.

. 1998. ____________________ Please note. Copyright: "© General Mills.... 0 Fruit. Inc. (14% calories from fat). 3 Fat.Per serving: 60 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Mix remaining ingredients..Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -.. Let rise in warm place about 1 hour or until double.. Roll each third dough into rope. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. Shape braid into wreath on cookie sheet..txt Beat eggs..beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough." Yield: "1 Wreath" . Grease cookie sheet... 25 to 30 minutes." Copyright: "© General Mills.. 1 cup flour and 1/2 teaspoon salt with hand beater. 27g Total Fat. 26 inches long... Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. 154mg Cholesterol.betty crocker best of baking recipes. 1 Vegetable. oil. Braid ropes gently and loosely. Sprinkle with onions. Divide dough into thirds. pour over cheese.. pinch ends together. Brush wreath with eggs..... Serve immediately. sprinkle on wreath. milk. : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -. Heat oven to 350º... Nutr...(see recipe) eggs -. 1097mg Sodium Food Exchanges: 1 Grain(Starch).... Bake until puffy and golden brown... 1998. 26g Carbohydrate.. 2g Page 354 .Per serving: 471 Calories (kcal). Bake 25 to 30 minutes or until golden brown. pinch ends together.." Yield: "6 Popovers" . 3 1/2 Lean Meat. 1g Total Fat.. ____________________ Please note. (51% calories from fat).. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 30g Protein.

Per serving: 312 Calories (kcal). 0 Lean Meat. 0 Fat. 0mg Cholesterol. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Inc." Yield: "3 Crusts" .. 61g Carbohydrate.) ____________________ Please note. Punch down dough. Heat oven to 375º. Nutr. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. (9% calories from fat).. Cover and let rise in warm place for 20 minutes. 360mg Sodium Food Exchanges: 4 Grain(Starch). 1/2 Fat.. 9g Protein. 0 Vegetable. salt and sugar. Stir in half of the flour.. 0 Fruit. Turn dough onto lightly floured surface. Tip One pizza too many? Wrap the partially baked extra pizza. turn greased side up. knead about 10 minutes or until smooth and elastic." Copyright: "© General Mills.... 52mg Sodium Food Exchanges: 1/2 Grain(Starch).. 23mg Cholesterol. the oil. 0 Other Carbohydrates NOTES : *If using self-rising flour. label and freeze no longer than two months. Place in greased bowl.txt Protein.betty crocker best of baking recipes. 0 Vegetable. 1998. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (Punch down dough as necessary.. 3g Total Fat. 0 Other Carbohydrates Nutr.. Assoc..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. 0 Fruit.. Assoc.. 11g Carbohydrate. Stir in enough of the remaining flour to make dough easy to handle.. omit salt. Cover and refrigerate for at least 2 hours but no longer than 48 hours. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 ..

Mix 1/3 cup packed brown sugar.betty crocker best of baking recipes.. 2 1/2 Fat. about 10 minutes longer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Vegetable. Inc.Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -. 1998.. sprinkle over pie. Bake until knife inserted in center comes out clean.Per serving: 369 Calories (kcal).Preparation Method -------------------------------all-purpose flour salt Page 356 . Immediately refrigerate remaining pie." Yield: "1 Pie" . pour sweet potato mixture into plate..(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -. Reduce oven temperature to 350º. 7g Protein. 0 Lean Meat. at least 4 hours.. Assoc. Copyright: "© General Mills. Beat eggs slightly in 2-quart bowl with hand beater..... Cover edge with 2-inch strip of aluminum foil to prevent excessive browning. Bake 15 minutes.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. 1/3 cup chopped pecans and 1 tablespoon margarine or butter. Serve with whipped cream. beat in remaining ingredients except whipped cream. Prepare Pastry..drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream.. remove foil last 15 minutes of baking. 13g Total Fat.. ____________________ Please note. Nutr.. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -... 358mg Sodium Food Exchanges: 2 Grain(Starch). Refrigerate until chilled. 56g Carbohydrate. if desired Heat oven to 425º. if desired.. 0 Fruit. (32% calories from fat). softened. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes.. Bake until knife inserted in center comes out clean. 45 to 50 minutes. 67mg Cholesterol. Place pastry-lined pie plate on oven rack.

Copyright: "© General Mills. (59% calories from fat). Fill and bake as directed in recipe. 0 Other Carbohydrates Nutr. Press firmly around edge with tines of fork. 12g Carbohydrate.. Fold and roll pastry under. 0 Lean Meat. 134mg Sodium Food Exchanges: 1 Grain(Starch).txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. even with plate.. dipping fork into flour occasionally to prevent sticking. 1998. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Flatten pastry evenly on rim of pie plate.. cool. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . Inc. Pinch pastry into V shape.Per serving: 134 Calories (kcal). shape into flattened round on lightly floured cloth-covered surface. Prick bottom and side thoroughly with fork. Fold pastry into fourths.. Or build up edge of pastry. 1 1/2 Fat. 9g Total Fat." Yield: "1 Crust" .. Gather pastry into ball.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold. 0 Vegetable. 8mg Cholesterol.1/3 1/3 2 betty crocker best of baking recipes.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.. Sprinkle with water. ____________________ Please note. 1 tablespoon at a time... For Baked Pie Shell: Heat oven to 475º.... Trim overhanging edge of pastry 1 inch from rim of plate.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 0 Fruit. Bake 8 to 10 minutes or until light brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. unfold and ease into plate.. Cut in lard until particles are size of small peas. Assoc... pinch again to sharpen. pressing firmly against bottom and side.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2g Protein.

Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 67mg Sodium Food Exchanges: 0 Grain(Starch). Spread with sour cream. Sprinkle with onions. 245mg Cholesterol..Per serving: 712 Calories (kcal). stirring occasionally. 1998.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. tomato and cheese. 13 Fat.. Inc. 1998. Serve with lettuce and taco sauce. ____________________ Please note." Yield: "1 1/2 Cups" .. Assoc." Page 358 ..txt ____________________ Please note. Copyright: "© General Mills.. tomato sauce.. drain. 2 tablespoons taco sauce.. 0 Vegetable.. (81% calories from fat)... Arrange additional tortilla chips around edge of casserole if desired.. Cook beef in 10-inch skillet over medium-high heat. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. Top with beef mixture.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce.Preparation Method -----------. 66g Total Fat. Bake uncover 20 to 30 minutes or until hot and bubbly.. Inc. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. if desired Heat oven to 350º.betty crocker best of baking recipes. until brown. Heat to boiling. 4g Protein. the chile powder and garlic powder.. Stir in beans. Place tortilla chips in ungreased 2-quart casserole.... 0 Lean Meat. 30g Carbohydrate. 0 Fruit. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -. stirring occasionally.

.. 42mg Cholesterol.... 72g Carbohydrate.. 0 Fruit. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -.. 1322mg Sodium Food Exchanges: 4 Grain(Starch).chopped (1 cup) cloves garlic -. Bake uncovered 15 to 20 minutes until topping is golden brown.betty crocker best of baking recipes. reduce heat to low. (52% calories from fat)... Heat oven to 400º. (22% calories from fat). 1/2 Vegetable.chopped (1 cup) medium green bell pepper -. Partially cover and simmer 35 to 40 minutes or until lentils are tender. ____________________ Please note. 19g Protein.finely chopped cups water cups dried lentils (10 ounces) -..-------------------------------tablespoon vegetable oil large onion -... 0 Fruit.txt . Prepare Cheese Cornbread Topping by mixing all ingredients until moistened. tomato sauce and seasoning mix. Copyright: "© General Mills.. bell pepper and garlic in oil..25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat. 11g Total Fat. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 .. 4 1/2 Fat.. 31g Total Fat. Assoc. 0 Other Carbohydrates Nutr. 2 Fat. stirring frequently.Per serving: 459 Calories (kcal). Grease 2-quart casserole with shortening..sorted and rinsed (14 ounce) can tomato sauce (1.. Assoc.. 1998. until vegetables are tender.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 35g Carbohydrate.. 84mg Cholesterol. 1 1/2 Lean Meat. Stir in water. Spread topping evenly over lentil mixture.Preparation Method -----------... 1107mg Sodium Food Exchanges: 2 Grain(Starch). Cook onion... 1 1/2 Vegetable..Per serving: 509 Calories (kcal). 3 Lean Meat. Spoon lentil mixture into casserole.. 0 Other Carbohydrates Nutr.... Inc...." . lentils.. 27g Protein.

Per serving: 392 Calories (kcal). 1/2 Vegetable. 18g Protein.(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -.. 25mg Cholesterol.. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 .. 1/2 Fat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Total Fat.. 13 × 9 × 2 inches.betty crocker best of baking recipes. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. omit baking powder and salt. 0 Fruit. pour into ungreased baking dish. 1/2 Lean Meat.Preparation Method -----------.... Assoc. ____________________ Please note...txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth...softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. Spoon evenly over bean mixture to within 1 inch of edges.-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -.. Bake until topping is deep golden brown. 74g Carbohydrate. Mix all ingredients except Cornbread Topping.drained (8 1/2 ounce) can lima beans -. Copyright: "© General Mills. Nutr.drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -. 1998." . Inc. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch).. 25 to 30 minutes. (11% calories from fat)..

27g Total Fat. 1617mg Sodium Food Exchanges: 1 Grain(Starch).. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan. Cut pizza into wedges..cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes.....Per serving: 659 Calories (kcal). 2 Lean Meat. 0 Fruit. Assoc. 3 1/2 Fat. Heat oven to 350º.txt : Appetizers Measure ------------ Ingredient -. 74g Carbohydrate.. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr.." Yield: "1 Pie" . 1998..cooked OR pound sausage -.. cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown. (37% calories from fat). 29g Protein.. then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage.. 1 1/2 Vegetable. 59mg Cholesterol. Inc...Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -. Copyright: "© General Mills..

Cool on wire rack. 2g Protein. or grease and flour cookie sheet. Stir in almonds. 1/2 Other Carbohydrates Nutr..Preparation Method -------------------------------slivered almonds -..." Yield: "48 Cookies" . Place almonds in food processor or blender.. until finely ground but not pastelike. Assoc.txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. or blend. 0mg Cholesterol. 0 Fruit... Copyright: "© General Mills... Sprinkle with granulated sugar.. Bake 20 to 25 minutes or until brown. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -. Stir in amaretto. Inc.betty crocker best of baking recipes... 8g Carbohydrate. Beat egg whites in medium bowl on high speed until stiff. 4mg Sodium Food Exchanges: 0 Grain(Starch). Cover and process. 0 Lean Meat. 0 Vegetable. Line cookie sheet with cooking parchment paper. 1998.. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet.toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. (51% calories from fat). Remove from cookie sheet. 1 1/2 cups granulated sugar and the powdered sugar. 5g Total Fat.Per serving: 79 Calories (kcal).Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. if desired.. 1 Fat... Drizzle with melted bittersweet chocolate.

Place seam side down in pan. Punch down dough and divide in half. 1 cup at a time. Add warm water. 16 slices each ____________________ Please note. 1g Total Fat.. scraping bowl frequently. 18 × 9 inches. 0mg Cholesterol. Cover and let rise in warm place 35 to 50 minutes or until double. Stir in enough remaining flour. 0 Vegetable.. Press each end with side of hand to seal.. Roll dough up tightly. Heat oven to 425º. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. to make dough easy to handle.Per serving: 98 Calories (kcal). Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped.." Yield: "2 Loaves" . 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. 0 Other Carbohydrates NOTES : *If using self-rising flour. the sugar. 201mg Sodium Food Exchanges: 1 Grain(Starch).txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -. Do you need to use less salt in your diet? If so.melted Mix 3 1/2 cups of the flour. Turn dough onto lightly floured surface. Cover and let rise in warm place 40 to 60 minutes or until double.. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Remove from pans to wire rack... omit salt... with shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 loaves. 0 Fruit.. Copyright: "© General Mills. decrease sugar to 2 tablespoons and salt to 1 teaspoon. After rolling dough into rectangles. Place in greased bowl and turn greased side up. 1998.. 0 Lean Meat. 3g Protein. Pinch edge of dough into roll to seal.. (9% calories from fat). sprinkle each with 1 tablespoon water and half of the sugar mixture. Inc. Press with thumbs to seal after each turn. Dough is ready if indentation remains when touched. Substitute vegetable oil for the shortening. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. Beat with electric mixer on low speed 1 minute. salt. Brush loaves with margarine. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour. Brush loaves lightly with margarine. Move oven rack to low position so that tops of pans will be in center of oven. Grease bottoms and sides of 2 loaf pans.. Page 363 . Each rising time will be 10 to 15 minutes shorter.. to form a loaf. 19g Carbohydrate.1 2 2 2 1/4 betty crocker best of baking recipes. Flatten each half with hands or rolling pin into rectangle. on lightly floured surface.. shortening and yeast in large bowl. Knead about 10 minutes or until smooth and elastic.. beginning at 9-inch side. Fold ends under loaf. 0 Fat. cool..

0 Vegetable. 5 1/2 Fat. Place pita breads on ungreased large cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....Preparation Method -----------." Yield: "6 Pitas" .betty crocker best of baking recipes. 1 1/2 Lean Meat. Copyright: "© General Mills..(see recipe) (2 1/4 ounce) can sliced ripe olives -. Assoc.-------------------------------(8 ounce) package cream cheese -... ____________________ Please note. Mix cream cheese and milk until smooth.Per serving: 477 Calories (kcal)... Top with olives..Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . 31g Total Fat... Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.txt Nutr.. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch). : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. 38g Carbohydrate.... 0 Other Carbohydrates Nutr.drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º. Carefully spread pesto over cream cheese. 16g Protein. Assoc. 0 Fruit. (56% calories from fat). 1998.softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -. Spread cream cheese mixture on pita breads to within 1/4 inch of edge. Sprinkle with cheeses and parsley. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -... 63mg Cholesterol. Inc.

5g Protein. Stir in nuts.. Toss with hot cooked pasta. 0 Fruit.. 33g Total Fat.. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 2g Carbohydrate.. 6 Fat.. Cover and blend on medium speed about 3 minutes... Assoc. margarine and egg in large bowl. 1998.. baking soda and salt (dough will be soft).softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -.. 8mg Cholesterol.chopped sweet cooking chocolate -.txt Place all ingredients in blender or food processor. Bake 8 to 10 minutes or until light golden brown. 0 Vegetable. Remove Page 365 .. Stir in flour.." Yield: "1 1/3 Cups" . if desired. chocolates and white chocolate. 191mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. 0 Other Carbohydrates Nutr. until chocolate is melted and smooth. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stopping occasionally to scrape sides.. remove from cookie sheet.chopped white chocolate (white baking bar) -.Per serving: 323 Calories (kcal). THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat. Cool slightly... (91% calories from fat). Copyright: "© General Mills. cinnamon.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -.chopped Three-Chocolate Glaze -..(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. stirring constantly. Inc.betty crocker best of baking recipes.. Mix brown sugar. Dip cookies in Three-Chocolate Glaze. until smooth. 1/2 Lean Meat.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3 Fat. 52g Carbohydrate. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate.betty crocker best of baking recipes. 39mg Cholesterol.Per serving: 222 Calories (kcal). 24g Protein. 0 Other Carbohydrates Page 366 ...-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -.Per serving: 446 Calories (kcal).. 0 Vegetable. (55% calories from fat).... 1998... 0 Fruit.." Copyright: "© General Mills. 1/2 Vegetable.thawed (6 ounce) can tuna -. Rotate dipped edge of cookie for each type of chocolate if desired. 24g Carbohydrate.. Mix all ingredients except potato chips in casserole.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Protein..... 15g Total Fat.drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º. 0 Fruit.. 132mg Sodium Food Exchanges: 1/2 Grain(Starch)... 2 1/2 Fat... Inc.... 1 Other Carbohydrates Nutr. more assertive bittersweet chocolate and soft white chocolate.. Repeat with remaining shortening and chocolates. 876mg Sodium Food Exchanges: 3 Grain(Starch).. (32% calories from fat).. 2 Lean Meat." . 0 Lean Meat.. Assoc. 16g Total Fat. 5mg Cholesterol. Sprinkle with potato chips..txt from heat." Yield: "36 Cookies" . 1998. Copyright: "© General Mills.. ____________________ Please note... Dip each cookie 1/2 inch deep into chocolate along one edge. Inc. ____________________ Please note. Bake uncovered 30 to 40 minutes or until hot and bubbly..Preparation Method -----------..

.. Bake uncovered 30 to 40 minutes or until hot and bubbly. Grease 2-quart casserole. ____________________ Please note.(about 1 1/2 ground pork onion -.drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º...betty crocker best of baking recipes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." .Preparation Method -------------------------------boneless..finely chopped egg -..-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -. 2 Lean Meat. (44% calories from fat). Mix macaroni and remaining ingredients in casserole.finely chopped (1/2 cup) (6 ounce) can tuna -.... 56mg Cholesterol. 0 Other Carbohydrates Nutr.. 23g Protein. 2 1/2 Fat. 1/2 Vegetable.Per serving: 400 Calories (kcal). 32g Carbohydrate.. skinless chicken breast halves -. Copyright: "© General Mills.finely chopped (about 1/4 cup) garlic -. 0 Fruit. 680mg Sodium Food Exchanges: 2 Grain(Starch). Inc. 1998. : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. Assoc.. 20g Total Fat..txt Nutr. Assoc... Cook and drain macaroni as directed on package.Preparation Method -----------.beaten soft bread crumbs Page 367 .

5 Lean Meat. stirring constantly. drain. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. Place in greased dish. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut. Keep chicken warm. Boil and stir 1 minute. bread crumbs. Sprinkle with parsley. until pork is no longer Stir in egg. 0 Fruit..drained Maraschino cherries cups all-purpose flour Page 368 . 11 × 7 × 1 1/2 inches. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll up tightly. Stir cold water into cornstarch. Grease rectangular baking dish. Assoc. Sprinkle with 1/2 teaspoon salt. 560mg Sodium Food Exchanges: 0 Grain(Starch).. Pour liquid from dish into 1-quart saucepan.-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -." .. 0 Other Carbohydrates Nutr. 1/2 teaspoon salt.. secure with toothpicks.. Drizzle rolls with margarine. remove toothpicks.. Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges. pour into liquid in saucepan... (44% calories from fat).Preparation Method -----------.txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. Stir in bouillon granules.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes. the savory and Heat oven to Flatten each plastic wrap skillet over pink. 1998.. Pour wine into dish.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º. 1/2 Vegetable.... 2 Fat..Per serving: 309 Calories (kcal). 14g Total Fat. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. pepper. onion and garlic in 10-inch medium heat. Cook ground pork.. ____________________ Please note. 5g Carbohydrate.. 127mg Cholesterol... Heat to boiling over medium heat. 35g Protein. Remove chicken to warm platter. Pour gravy over chicken. Copyright: "© General Mills. stirring occasionally.

. 51mg Cholesterol. Bake 55 to 60 minutes or until toothpick poked in center comes out clean.. 1/2 Fruit.. put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds. 1998. scraping bowl a few times. Let pan remain over cake a few minutes. 4g Protein.. if you like. drained If you like. Pour batter over fruit mixture in pan... Page 369 .. Serve warm and....(see recipe) Heat oven to 350º. with: Sweetened Whipped Cream (see recipe) ____________________ Please note. 65g Carbohydrate. 0 Vegetable. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan... 4 Fat.Per serving: 456 Calories (kcal)." Yield: "1 Cake" .txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -.. Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes. just pick them off and place on cake where they go. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Adult help: Immediately turn pan upside down onto heatproof serving plate. Copyright: "© General Mills.1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes... 290mg Sodium Food Exchanges: 1 Grain(Starch).. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. (41% calories from fat). 0 Lean Meat. 21g Total Fat. then remove pan. Inc..

. 245mg Cholesterol. 13 Fat. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -.. 4g Protein.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.txt Nutr." Yield: "1 1/2 Cups" . 30g Carbohydrate. 0 Vegetable. 0 Fruit. (81% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 0 Lean Meat.. Assoc. : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -. Copyright: "© General Mills.Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -.. Assoc... 67mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 712 Calories (kcal).... Inc.shredded (1/2 cup) onion -... 66g Total Fat..betty crocker best of baking recipes.. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note..chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 .. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr...

Stir in wine. Cut into 4 wedges. 2 Lean Meat. stirring occasionally.. Mix bread crumbs and cheese.. Inc. 1998. Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket. Cook 5 minutes.. Bake uncovered 12 to 15 minutes or until hot and bubbly.. Nutr.. Assoc. until vegetables are crisp-tender.. stirring frequently. Melt margarine in 10-inch ovenproof skillet over medium-low heat. Cook onion in margarine.. Pour egg mixture over vegetables. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set. Meanwhile beat eggs. parsley. Stir in whipping cream and nutmeg. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -." Copyright: "© General Mills.. sprinkle over scallops...txt Heat oil in 10-inch skillet over medium-high heat.Preparation Method -------------------------------margarine or butter onion -. (66% calories from fat).. 19g Total Fat. Cook broccoli. Cook uncovered until liquid is evaporated. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color... milk.betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. 2 1/2 Fat. 7g Carbohydrate. Serve immediately. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º.. sprinkle with cheese." . and olives in oil about 5 minutes. onion... reduce heat to low.thinly sliced sea scallops -. 15g Protein. 488mg Sodium Food Exchanges: 0 Grain(Starch). until tender. ____________________ Please note. Add scallops. 1 Vegetable. carrot.. ____________________ Page 371 . 220mg Cholesterol. Cover and cook about 10 minutes or until set in center.Per serving: 258 Calories (kcal).

1 to 1 1/4 hours. (51% calories from fat).. spread over loaf. 3 Fat. 1/2 Vegetable.txt Please note.. Description: "With the pungent flavor of horseradish and dry mustard... Spread in ungreased loaf pan. 579mg Sodium Food Exchanges: 1/2 Grain(Starch). 11g Carbohydrate..Page 372 .. Inc. brown sugar and 1/4 teaspoon dry mustard.Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -.. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. This hearty meat loaf has been a favorite of western ranch hands through the years. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -... rather than small bay scallops..." . Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. Description: "This dish is best made with sea scallops. let stand 10 minutes.... 3 Lean Meat..Per serving: 312 Calories (kcal).." . 1998. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. which are large. our Western Meat Loaf recipe reflects its frontier heritage..finely chopped (about 1/2 cup) eggs -... 25g Protein. 94mg Cholesterol.. 17g Total Fat..slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º. ____________________ Please note... Cover loosely with aluminum foil. or shape mixture into loaf in ungreased rectangular pan.." Copyright: "© General Mills. Bake uncovered until done." Copyright: "© General Mills.betty crocker best of baking recipes... Remove from pan... 13 × 9 × 2 inches. 0 Other Carbohydrates Nutr. Assoc.. Mix reserved tomato sauce.. Reserve 1/4 cup of the tomato sauce. Inc. 0 Fruit.

1 1/2 Fat. 11g Carbohydrate. : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -. 0 Vegetable. 24g Protein. Select Dough/ Manual cycle.... Divide dough into 12 equal pieces. 0 Lean Meat.. Assoc. (53% calories from fat). 1/2 Fat.. 3 Lean Meat.txt Per serving: 306 Calories (kcal). 0 Fruit." Yield: "12 Rolls" . Grease large cookie sheet. 441mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1/2 Vegetable. place on lightly floured surface... 3g Protein. 1mg Cholesterol." Copyright: "© General Mills. Inc. Cover and let rise in warm place about 30 minutes or until double.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. Heat oven to 375º. 20g Carbohydrate.. 18g Total Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 94mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. (13% calories from fat). 0 Fruit. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven.. 1998. 120mg Cholesterol. Bake 15 to 20 minutes or until golden brown. 0 Other Carbohydrates Nutr. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 ... Shape each piece into a ball.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 108 Calories (kcal).. Place slightly apart on cookie sheet. ____________________ Please note. 2g Total Fat.. Punch down dough...

. ____________________ Please note.txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer..Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. 5g Protein..Per serving: 166 Calories (kcal). Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour..softened bread flour whole wheat flour Page 374 . 1998." Yield: "1 Loaf" . 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Remove baked bread from pan and cool on wire rack. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.. (13% calories from fat).softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0mg Cholesterol. 0 Lean Meat. Use Medium or Light crust color.Preparation Method -------------------------------water honey margarine or butter -.. Select Basic/White cycle. 1/2 Fat.. Assoc. 0 Fruit. Measure carefully..Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -..... 1/2 Other Carbohydrates Nutr... Inc. 3g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 32g Carbohydrate. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -.

2g Total Fat. Measure carefully. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.Per serving: 147 Calories (kcal). Use Medium or Light crust color. or make 1-pound recipe for bread machines that use 2 cups flour.. Select Basic/White cycle. 0 Lean Meat. 28g Carbohydrate.. Remove baked bread from pan and cool on wire rack. 4g Protein. Inc." Yield: "1 Loaf" . Assoc..Preparation Method -------------------------------all-purpose flour butter -.. ____________________ Please note. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -.. placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..... 1/2 Other Carbohydrates Nutr. 0mg Cholesterol. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends... 1998..thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 . 0 Vegetable.softened jumbo egg butter onion -.. (12% calories from fat)...txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1/2 Fat.1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes... 0 Fruit. 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

Knead lightly 1 or 2 minutes or until smooth.." . Turn dough onto lightly floured surface. reduce heat. 1 Vegetable. stir in mushrooms. Move oven rack to lowest position. Cook uncovered 5 minutes.. cook until wine is evaporated. make short angled cuts with scissors at one end of each breadstick.betty crocker best of baking recipes. 10 × 1 1/2 inches. Spoon into pie plate. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat.. 40g Carbohydrate.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed. brush breadsticks with slightly beaten egg.. Cover and simmer 10 minutes. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Copyright: "© General Mills. Grease large cookie sheet. Brush with vegetable oil.. Cool 10 to 15 minutes before cutting. spread to make even.. Heat oven to 350º. (69% calories from fat). Inc. To make breadsticks resemble sheaves of grain. Divide dough into 10 equal pieces. ____________________ Please note. Ease dough into pie plate. 0 Fruit.Per serving: 828 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sprinkle with salt and pepper... 3/4 cup butter and the egg in large bowl until dough forms. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. pressing firmly against bottom and side. For a shiny finish. Heat to boiling over medium heat. Select Dough/ Manual cycle. Page 376 . 0 Other Carbohydrates Nutr. Stir in wine. Mix mushroom mixture and cheeses. 1998. Roll dough into 14-inch circle. 234mg Cholesterol. if desired. if desired salt bread machine yeast Measure carefully. cool. Bake 35 to 40 minutes or until set and crust is golden brown.. Stir in whipping cream. 2 Lean Meat.. 11 Fat.. Roll each piece into 9-inch rope. Heat oven to 375º. 22g Protein. Sauté onion in butter... 62g Total Fat. Reduce heat to medium. Assoc. Place on cookie sheet. Trim excess dough from edge of plate. Cover and refrigerate 30 minutes...txt Mix flour. 806mg Sodium Food Exchanges: 2 Grain(Starch).

216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2g Total Fat.. ____________________ Please note. Inc...Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss. nutty flavor." Yield: "12 Muffins" . ____________________ Please note...... Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º. Bake about 20 minutes or until golden brown. Mix baking mix. Inc. Description: "The wild rice in these breadsticks gives them a great........ 0 Lean Meat.. Assoc. 8g Total Fat.. 24g Carbohydrate.txt Bake 15 to 20 minutes or until golden brown. Divide batter evenly among cups.. 1998.. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Line 12 medium muffin cups 2 1/2 × 1 1/4 inches. (50% calories from fat)...betty crocker best of baking recipes. oil and egg with fork in medium bowl. beat vigorously 30 strokes.. Serve warm or cool.Per serving: 130 Calories (kcal).... 4g Page 377 . : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -.. (13% calories from fat).. Immediately remove from pan." Yield: "10 Breadsticks" . 1998. 0mg Cholesterol. Serve warm. 0 Fruit. Stir in cheese and chives.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... wine.Per serving: 150 Calories (kcal).. Remove from cookie sheet to wire rack. 4g Protein. with paper baking cups or grease entire cup generously. 1/2 Fat.. 0 Vegetable. Copyright: "© General Mills." Copyright: "© General Mills.

Inc." ... top with: Fresh fruit ____________________ Please note. 1 1/2 Fat... Bake 10 to 12 minutes or until golden brown.. Copyright: "© General Mills..Per serving: 259 Calories (kcal).. You can then shred without having to stop and measure. Assoc.. (49% calories from fat). Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. Nutr. 10mg Cholesterol. 14g Total Fat. 1 teaspoon at a time. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. softened 3 tablespoons powdered sugar Sprinkle in... 24mg Cholesterol. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like. Cool completely. 3 Fat. 172mg Sodium Food Exchanges: 1 Grain(Starch). 13g Carbohydrate. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 . 263mg Sodium Food Exchanges: 1 Grain(Starch).txt Protein. 0 Vegetable. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -.. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top. 0 Fruit.. 0 Vegetable. or cut a 4-ounce chunk of cheese.. 5g Protein.softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -. 0 Lean Meat. Cool 10 minutes. 1998... 0 Other Carbohydrates NOTES : Tip Buy shredded cheese.. 27g Carbohydrate. 1/2 Lean Meat.betty crocker best of baking recipes. 0 Fruit.

245mg Sodium Food Exchanges: 1 Grain(Starch)..betty crocker best of baking recipes. ____________________ Please note. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. 12g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. brush over chicken and potatoes. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . toss them with your favorite dressing.. Inc.. (38% calories from fat)... 0 Fruit. 4 Lean Meat.. 1998.... Simply pick up prepared salad greens at your local fast-food restaurant or supermarket. 29g Protein. Assoc. Nutr.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups. 1 Fat.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -..Per serving: 285 Calories (kcal). Assoc. 15 1/2 Place chicken and potatoes in pan. Copyright: "© General Mills...cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -. and you'll have a meal on the table in a snap! Nutr...crushed Chopped fresh chives -. 0 Vegetable.. Grease jelly roll pan. Mix remaining ingredients except chives. Heat oven to 350º. Sprinkle with chives. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.if desired × 10 1/2 × 1 inch. 73mg Cholesterol.. 15g Carbohydrate. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -." .

if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º.. 3g Protein. Mix zucchini.. 1 1/2 Fat.. Store tightly wrapped in refrigerator up to 1 week. Inc. Stir in remaining ingredients.. Loosen sides of loaves from pans.betty crocker best of baking recipes.Per serving: 204 Calories (kcal). 29g Carbohydrate.. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . Nutr.. Cool 10 minutes. Assoc. Cool completely on wire rack before slicing. sugar. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. 0 Fruit. 1998... vanilla and eggs in large bowl. Spread the cutouts with cream cheese for pretty (and delicious) treats. 8g Total Fat.. (36% calories from fat).. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. remove from pans. Pour into pans.. 2 loaves (24 slices) ____________________ Please note.Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. 0 Lean Meat. 31mg Cholesterol. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters.txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -." Yield: "2 Loaves" ... oil.. 181mg Sodium Food Exchanges: 1 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Grease bottoms only of 2 loaf pans. Copyright: "© General Mills. 0 Vegetable..

Sign up to vote on this title
UsefulNot useful